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Cuisine of Sardinia - Wikipedia
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href="https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Cerde%C3%B1a" title="Gastronomía de Cerdeña – Spanish" lang="es" hreflang="es" data-title="Gastronomía de Cerdeña" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cuisine_sarde" title="Cuisine sarde – French" lang="fr" hreflang="fr" data-title="Cuisine sarde" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Hidangan_Sardinia" title="Hidangan Sardinia – Indonesian" lang="id" hreflang="id" data-title="Hidangan Sardinia" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cucina_sarda" title="Cucina sarda – Italian" lang="it" hreflang="it" data-title="Cucina sarda" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D1%83%D1%85%D0%BD%D1%8F_%D0%A1%D0%B0%D1%80%D0%B4%D0%B8%D0%BD%D0%B8%D0%B8" title="Кухня Сардинии – Russian" lang="ru" hreflang="ru" data-title="Кухня Сардинии" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q3006995#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> 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href="/wiki/Italian_cuisine" title="Italian cuisine">Contemporary</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding:0.3em; font-family:sans-serif; font-size:1em; color:white; background-color:#FF634;;color: var(--color-base)">Regional cuisines</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Abruzzese_cuisine" class="mw-redirect" title="Abruzzese cuisine">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë</a></li> <li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Ligurian_cuisine" class="mw-redirect" title="Ligurian cuisine">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Sardinian_cuisine" class="mw-redirect" title="Sardinian cuisine">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Venetian_cuisine" title="Venetian cuisine">Venetian</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding:0.3em; font-family:sans-serif; font-size:1em; color:white; background-color:#FF634;;color: var(--color-base)">Lists</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">Chefs</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">Dishes</a></li> <li><a href="/wiki/List_of_pasta" title="List of pasta">Pasta</a></li> <li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">PDO</a></li></ul></li> <li><a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">Desserts and pastries</a></li> <li><a href="/wiki/List_of_Italian_restaurants" title="List of Italian restaurants">Restaurants</a></li> <li><a href="/wiki/Italian_wine" title="Italian wine">Wine</a> <ul><li><a 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href="/wiki/Trattoria" title="Trattoria">Trattoria</a></li> <li><a href="/wiki/Enoteca" title="Enoteca">Enoteca</a></li> <li><a href="/wiki/Sagra_(festival)" title="Sagra (festival)">Sagra</a></li> <li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">List of Italian chefs</a></li> <li><a href="/wiki/Italian_meal_structure" title="Italian meal structure">Meal structure</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below"> <span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/16px-Flag_of_Italy.svg.png" decoding="async" width="16" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/24px-Flag_of_Italy.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/32px-Flag_of_Italy.svg.png 2x" data-file-width="1500" data-file-height="1000" /></span></span> </span><a href="/wiki/Portal:Italy" title="Portal:Italy">Italy portal</a> <span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Italian_cuisine" title="Template:Italian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Italian_cuisine" title="Template talk:Italian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Italian_cuisine" title="Special:EditPage/Template:Italian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p>The <b>cuisine of Sardinia</b> is the traditional cuisine of the island of <a href="/wiki/Sardinia" title="Sardinia">Sardinia</a>, and the expression of its culinary art. It is characterised by its own variety and by the fact of having been enriched through a number of interactions with the other <a href="/wiki/Mediterranean" class="mw-redirect" title="Mediterranean">Mediterranean</a> cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the <a href="/wiki/Mediterranean_diet" title="Mediterranean diet">Mediterranean diet</a>, a nutritional model that was proclaimed by <a href="/wiki/UNESCO" title="UNESCO">UNESCO</a> as an <a href="/wiki/Intangible_cultural_heritage" title="Intangible cultural heritage">intangible cultural heritage</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Seafood">Seafood</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Sardinia&action=edit&section=1" title="Edit section: Seafood"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:UncookedFregula.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/UncookedFregula.jpg/220px-UncookedFregula.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/UncookedFregula.jpg/330px-UncookedFregula.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/29/UncookedFregula.jpg/440px-UncookedFregula.jpg 2x" data-file-width="1024" data-file-height="770" /></a><figcaption>Uncooked <a href="/wiki/Fregula" title="Fregula">fregula</a></figcaption></figure> <ul><li>Typical dishes of Cagliari are the <i><a href="/wiki/Fregula" title="Fregula">fregula</a> <span title="Sardinian-language text"><i lang="sc">cun còciula</i></span></i> ("fregula with clams"); the <i><span title="Sardinian-language text"><i lang="sc">còciula e cotza a sa schiscionera</i></span></i> ("clams and mussels cooked in a pan"), and then the <i><span title="Sardinian-language text"><i lang="sc">burrida a sa casteddaja</i></span></i> (based on dogfish, vinegar and walnuts), the <i><span title="Sardinian-language text"><i lang="sc">cassòla</i></span></i>, a soup combining various kinds of fish, crustaceans and mollusks; <i><span title="Sardinian-language text"><i lang="sc">s'aligusta a sa casteddaja</i></span></i> ("Cagliaritan-style lobster"); the common <span title="Sardinian-language text"><i lang="sc">spaghitus</i></span> with clams and <a href="/wiki/Bottarga" title="Bottarga">butàriga</a>, and the <i><span title="Sardinian-language text"><i lang="sc">spaghitus cun arritzonis</i></span></i>, that is sea urchin spaghetti with artichoke or wild asparagus.</li> <li>The cuisine typical of the Oristano area and the <a href="/wiki/Cabras,_Sardinia" title="Cabras, Sardinia">Cabras</a> ponds, but even Bosa, often includes eels. From the fish eggs, the mullet botargo is extracted, which can be served alone or used to dress the pasta. Another traditional product is <i><span title="Sardinian-language text"><i lang="sc">sa merca</i></span></i>, made up of slices of boiled and salted mullet being wrapped in a sack aromatized with a marsh herb, the <i><span title="Sardinian-language text"><i lang="sc">zibba</i></span></i> (<i><span title="Italian-language text"><i lang="it">obione</i></span></i> in <a href="/wiki/Italian_language" title="Italian language">Italian</a>). A variety of the <i><span title="Sardinian-language text"><i lang="sc">burrida</i></span></i> (dogfish) can also be tasted.</li> <li>Along the <a href="/wiki/Sulcis" title="Sulcis">Sulcis</a> coastline are some of the most ancient tuna fisheries of the Mediterranean. The local cuisine is influenced by Genoa, and is strongly based on bluefin tuna fishing and related products, like botargo, the tuna heart, the <i><a href="/wiki/Musciame" title="Musciame">musciame</a></i>, the <i><span title="Sardinian-language text"><i lang="sc">buzzonaglia</i></span></i>, the <i><span title="Sardinian-language text"><i lang="sc">lattume</i></span></i> and the Tabarchin <i><span title="Sardinian-language text"><i lang="sc">cascà</i></span></i>, a variety of the <a href="/wiki/Couscous" title="Couscous">couscous</a> dressed with vegetables.</li> <li>The cuisine of Alghero reflects the Catalan influence permeating the town, which can be seen from the Catalan way in which the lobster is prepared, which is boiled with tomato, celery and onion and accompanied by a sauce of lemon, olive oil, salt and pepper.</li> <li>Towards Santa Teresa and the Maddalena archipelago, octopus salads are a typical specialty, while in Olbia there are dishes based on mussels and clams. From both the north and the south of the island are the so-called <i><span title="Sardinian-language text"><i lang="sc">ortziadas</i></span></i> or <i><span title="Sardinian-language text"><i lang="sc">bultigghjata</i></span></i>, floured and fried sea anemones.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Inland_and_mountain_food">Inland and mountain food</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Sardinia&action=edit&section=2" title="Edit section: Inland and mountain food"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="First_courses">First courses</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Sardinia&action=edit&section=3" title="Edit section: First courses"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Here are some typical first courses: </p> <table class="wikitable"> <tbody><tr> <th>Name</th> <th>Image</th> <th>Description </th></tr> <tr> <td><a href="/wiki/Malloreddus" title="Malloreddus">malloreddus</a></td> <td><span typeof="mw:File"><a href="/wiki/File:Sardo_Cucina,_Fitzrovia,_London_(5147126888).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Sardo_Cucina%2C_Fitzrovia%2C_London_%285147126888%29.jpg/120px-Sardo_Cucina%2C_Fitzrovia%2C_London_%285147126888%29.jpg" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Sardo_Cucina%2C_Fitzrovia%2C_London_%285147126888%29.jpg/180px-Sardo_Cucina%2C_Fitzrovia%2C_London_%285147126888%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Sardo_Cucina%2C_Fitzrovia%2C_London_%285147126888%29.jpg/240px-Sardo_Cucina%2C_Fitzrovia%2C_London_%285147126888%29.jpg 2x" data-file-width="3450" data-file-height="2300" /></a></span></td> <td>the <a href="/wiki/Malloreddus" title="Malloreddus">malloreddus</a> are tapered-shaped durum wheat semolina pasta traditionally flavored with saffron. They are usually seasoned with <span title="Sardinian-language text"><i lang="sc">campidano</i></span> or sausage sauce, but among the typical recipes there is the variant with <span title="Sardinian-language text"><i lang="sc">casu furriau</i></span> that is with melted cheese and saffron. They are also known as <span title="Sardinian-language text"><i lang="sc">cigiones</i></span> in Sassari and Cravaos in Nuoro, and – in Italian – <span title="Italian-language text"><i lang="it">gnocchetti sardi</i></span>;<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>the <a href="/wiki/Culurgiones" title="Culurgiones">culurgiones</a></td> <td><span typeof="mw:File"><a href="/wiki/File:Culurgiones.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/15/Culurgiones.jpg/120px-Culurgiones.jpg" decoding="async" width="120" height="161" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/15/Culurgiones.jpg/180px-Culurgiones.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/15/Culurgiones.jpg/240px-Culurgiones.jpg 2x" data-file-width="1936" data-file-height="2592" /></a></span></td> <td>fresh durum wheat dumplings filled with ricotta and mint, or with a filling based on potato, fresh cheese and mint; </td></tr> <tr> <td><span title="Sardinian-language text"><i lang="sc">lorighittas</i></span></td> <td><span typeof="mw:File"><a href="/wiki/File:Lorighittas_sardi_(36953461766).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Lorighittas_sardi_%2836953461766%29.jpg/120px-Lorighittas_sardi_%2836953461766%29.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Lorighittas_sardi_%2836953461766%29.jpg/180px-Lorighittas_sardi_%2836953461766%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Lorighittas_sardi_%2836953461766%29.jpg/240px-Lorighittas_sardi_%2836953461766%29.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span></td> <td>pasta prepared since ancient times in Morgongiori, a small town in the middle of the island, weaving a double strand of pasta; </td></tr> <tr> <td><span title="Sardinian-language text"><i lang="sc">macarrones de busa</i></span></td> <td><span typeof="mw:File"><a href="/wiki/File:Bucatini_allamatriciana.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Bucatini_allamatriciana.jpg/120px-Bucatini_allamatriciana.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Bucatini_allamatriciana.jpg/180px-Bucatini_allamatriciana.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Bucatini_allamatriciana.jpg/240px-Bucatini_allamatriciana.jpg 2x" data-file-width="3968" data-file-height="2976" /></a></span></td> <td>a sort of <a href="/wiki/Bucatini" title="Bucatini">bucatini</a> made with a special elongated iron; </td></tr> <tr> <td><span title="Sardinian-language text"><i lang="sc">macarrones furriaos</i></span></td> <td></td> <td>dumplings topped with very fresh pecorino cheese, melted together with the bran to form a sort of cream; </td></tr> <tr> <td><span title="Sardinian-language text"><i lang="sc">macarrones cravàos, o de punzu</i></span> or <span title="Sardinian-language text"><i lang="sc">macarrones de ùngia</i></span></td> <td><span typeof="mw:File"><a href="/wiki/File:Macarrones.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Macarrones.JPG/120px-Macarrones.JPG" decoding="async" width="120" height="80" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Macarrones.JPG/180px-Macarrones.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Macarrones.JPG/240px-Macarrones.JPG 2x" data-file-width="1433" data-file-height="954" /></a></span></td> <td>in Gallurese called <span title="Sardinian-language text"><i lang="sc">chiusòni</i></span> or <span title="Sardinian-language text"><i lang="sc">ciusòni</i></span>, are particular small dumplings of durum wheat semolina in the form of small cylinders of 3–4 cm in size, spread all over the island but in particular in Gallura;<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>the fregula</td> <td><span typeof="mw:File"><a href="/wiki/File:Fregola_sarda_de_Chef_koketo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Fregola_sarda_de_Chef_koketo.jpg/120px-Fregola_sarda_de_Chef_koketo.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Fregola_sarda_de_Chef_koketo.jpg/180px-Fregola_sarda_de_Chef_koketo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Fregola_sarda_de_Chef_koketo.jpg/240px-Fregola_sarda_de_Chef_koketo.jpg 2x" data-file-width="1200" data-file-height="900" /></a></span></td> <td>a particular dry pasta made from durum wheat semolina, worked in small lumps and used for typical dishes such as fregula with clams or fregula with sauce. It is also used to make soups with meat broths;<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td>Gallurese soup or <span title="Sardinian-language text"><i lang="sc">suppa cuatta</i></span></td> <td></td> <td>a dish consisting of Sardinian bread, <span title="Sardinian-language text"><i lang="sc">casizolu</i></span>, spices and pecorino cheese, all softened with broth and cooked in the oven; </td></tr> <tr> <td>typical of the Sassarese is the <span title="Sardinian-language text"><i lang="sc">fabadda</i></span> (<span title="Italian-language text"><i lang="it">favata</i></span>)</td> <td></td> <td>traditionally prepared during the carnival period, which consists of a soup made with dried beans, cabbage, fennel, pork rind and pork; </td></tr> <tr> <td><span title="Sardinian-language text"><i lang="sc">panada</i></span></td> <td></td> <td>an <a href="/wiki/Empanada" title="Empanada">empanada</a> made with puff pastry and stuffed with lamb (or eels), potatoes, and dried tomatoes; it is prepared in all the island, being nowadays a specialty of various towns such as Assemini, Oschiri, Berchidda, Pattada, and Cuglieri; </td></tr> <tr> <td><span title="Sardinian-language text"><i lang="sc">pane frattau</i></span> or <span title="Sardinian-language text"><i lang="sc">pane carasau</i></span></td> <td><span typeof="mw:File"><a href="/wiki/File:Pane_Frattau.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pane_Frattau.jpg/120px-Pane_Frattau.jpg" decoding="async" width="120" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pane_Frattau.jpg/180px-Pane_Frattau.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pane_Frattau.jpg/240px-Pane_Frattau.jpg 2x" data-file-width="4128" data-file-height="2322" /></a></span></td> <td>toasted bread soaked in the broth, arranged in layers interspersed with grated pecorino and tomato sauce and with a poached egg on top; </td></tr> <tr> <td>the soup and <span title="Sardinian-language text"><i lang="sc">'merca</i></span></td> <td></td> <td>made with <span title="Sardinian-language text"><i lang="sc">su succu</i></span>, a particular type of pasta similar to <a href="/wiki/Tagliolini" title="Tagliolini">tagliolini</a>, with tomatoes, zucchini, potatoes (depending on the variants), with the final addition of curdled sheep's milk (<span title="Sardinian-language text"><i lang="sc">frue</i></span>); </td></tr> <tr> <td><a href="/wiki/Filindeu" title="Filindeu">filindeu</a></td> <td><span typeof="mw:File"><a href="/wiki/File:Filindeu_in_brodo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Filindeu_in_brodo.jpg/120px-Filindeu_in_brodo.jpg" decoding="async" width="120" height="116" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Filindeu_in_brodo.jpg/180px-Filindeu_in_brodo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/93/Filindeu_in_brodo.jpg/240px-Filindeu_in_brodo.jpg 2x" data-file-width="3370" data-file-height="3263" /></a></span></td> <td>a pasta that is made only in <a href="/wiki/Nuoro" title="Nuoro">Nuoro</a>, made with the finest semolina, woven in a particular way and served with sheep's broth and plenty of fresh cheese; </td></tr> <tr> <td><span title="Sardinian-language text"><i lang="sc">su succu</i></span></td> <td></td> <td>first dish typical of Busachi, prepared with very thin tagliolini, or angel hair, cooked in sheep's broth, flavored with saffron in stigmas<sup class="noprint Inline-Template" style="margin-left:0.1em; white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Please_clarify" title="Wikipedia:Please clarify"><span title="The text near this tag may need clarification or removal of jargon. (December 2023)">clarification needed</span></a></i>]</sup>, and seasoned with fresh, acidulous pecorino. </td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Second_courses">Second courses</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Sardinia&action=edit&section=4" title="Edit section: Second courses"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Porcetto_sardo_1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Porcetto_sardo_1.jpg/220px-Porcetto_sardo_1.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Porcetto_sardo_1.jpg/330px-Porcetto_sardo_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/38/Porcetto_sardo_1.jpg/440px-Porcetto_sardo_1.jpg 2x" data-file-width="3600" data-file-height="2400" /></a><figcaption>Porcetto</figcaption></figure> <ul><li>Porchetta or porcetto,<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> in Sardinian porceddu or porcheddu, the suckling pig of about 4 – 5 kg or twenty days, cooked slowly on a spit, on grills and flavored after cooking with myrtle or rosemary. This roast is a classic of Sardinian pastoral cuisine [8];</li> <li>roast suckling lamb, weighing a maximum of 7 kg, white flesh and soft and intense flavor is a tradition among the oldest of the island, always a land of shepherds of which this dish was one of the most typical habits food. Lamb meat also forms the basis of various typical Panadas;</li> <li>roast baby goat is a particularly sought after dish. The kid is roasted slowly on a spit. Normally the only seasoning is the fine salt, which is given during cooking.</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Carabineros1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Carabineros1.jpg/220px-Carabineros1.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Carabineros1.jpg/330px-Carabineros1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Carabineros1.jpg/440px-Carabineros1.jpg 2x" data-file-width="1994" data-file-height="1331" /></a><figcaption><a href="/wiki/Gamberi" title="Gamberi">Gamberi</a> <i>Carabineros</i> alla <a href="/wiki/Vernaccia_di_Oristano" title="Vernaccia di Oristano">Vernaccia</a>.</figcaption></figure> <ul><li>wild boar meat cooked with the carraxu method (cooking in an underground hole). This particular cooking consists in filling the embers hole to heat the walls; Once the ash has been removed, the branches of myrtle and thyme are spread out on the bottom, laying the wild boar on top of it and then covering it with other branches; then closes the hole with the earth and lights up on it a fire. It is also cooked in sweet and sour, cutting the meat into small pieces and browning it in chopped onion, parsley, myrtle and thyme and then adding vinegar and tomato sauce [9];</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Cordula.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Cordula.jpg/220px-Cordula.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Cordula.jpg/330px-Cordula.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Cordula.jpg/440px-Cordula.jpg 2x" data-file-width="2436" data-file-height="1624" /></a><figcaption><i>Cordula</i> in umido con olive</figcaption></figure> <ul><li>Cordula or Cordedda consists of intestines of braided kid or lamb cooked and wrapped around a spit or cooking it in a pan with peas (cordula cun pisurci) or other variants [10];</li> <li>the trattalia or Tattaliu, based on lamb or goat's breast, is cooked roasted with a spit, piercing alternating pieces of liver, heart, sweetbreads, and lung that must first be partially cooked, wrapped with peritoneum and tied with all the neatly cleaned, or in a pan with peas or artichokes;<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup></li> <li>the Zurrette or "sambene" is a dish prepared with sheep's blood seasoned with animal fat (obtained by frying a beat of "tripe" tramacuo – the omentum of the sheep – in extra virgin olive oil), onion, thyme snake and mint (puleu, wild mint), grated pecorino and shredded carasau bread, cooked inside the animal's stomach, by boiling or, rarely, on the embers.</li> <li>the Berbeche in coat or the boiled sheep with onions and potatoes, served with carasau bread soaked in the cooking broth.</li> <li>i Pillonis de tàccula is a dish based on game, mainly thrushes (durduros) and merlons (meurra) boiled, salted and flavored with myrtle leaves;</li> <li>the zimino or ziminu cooked in a grabiglia or veal entrails such as the parasangu (diaphragm), the cannaculu (intestine), heart, kidneys, liver and spleen, cooked in a grill on the grill is a traditional sassarese dish.</li> <li>le Mungetas or snails (also called snails), in their various sizes ranging from the minudda ciuta (Theba pisana) boiled with potatoes, to the thick ciogas (<a href="/wiki/Eobania_vermiculata" title="Eobania vermiculata">Eobania vermiculata</a>) prepared with a spicy sauce or with garlic and parsley, to the coir (Cornu aspersum) that are served filled with a mixture of cheese, eggs, parsley and breadcrumbs, to the Mungetas cooked in a pan with garlic, oil, parsley and breadcrumbs. As well as a typical dish from Ossi and Sassari, they are present as a specialty in Gesico nel Medio Campidano [12].</li> <li>Su Ghisadu typical logudorese dish of sheep's meat or wild pork roasted over low heat with tomato, bay leaf, garlic and parsley; the sauce is an excellent condiment for gnocchetti "cicciones" or ravioli "colunzones".</li> <li>The small spit ispinada where sheep meat is stuffed into softer cuts, alternating with parts of the back fat.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Sweets">Sweets</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Sardinia&action=edit&section=5" title="Edit section: Sweets"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Even desserts, like the other products of Sardinian gastronomy, vary considerably from region to region. Here are the most known ones: </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Copuletas.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Copuletas.jpg/220px-Copuletas.jpg" decoding="async" width="220" height="114" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Copuletas.jpg/330px-Copuletas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Copuletas.jpg/440px-Copuletas.jpg 2x" data-file-width="1776" data-file-height="924" /></a><figcaption><i>Copuletas</i>, tipico dolce di Ozieri</figcaption></figure> <ul><li>the <i><a href="/wiki/Seada" title="Seada">Seadas</a></i> or <i>Sebadas</i>, are discs of thin dough that enclose a filling of fresh, slightly sour pecorino cheese, melted with semolina, or fresh cow, and flavored with lemon, fried and covered with melted honey, preferably bitter (like that of corbezzolo);</li> <li>the <i>Casadinas</i>, typical of Logudoro and Barbagia, are filled pasta pies with a low layer of lemon-flavored fresh cheese. Their traduction for Italians is Formaggelle; they are also widespread in the variant with ricotta and take the name of Regotinas or in Italian Ricottelle.</li> <li>the <i>Pàrdulas</i> are very similar to the Casadinas but the filling is based on ricotta, they have a domed appearance, are softer than casadinas and are covered with powdered or granulated sugar. They are typical of Campidano.</li> <li><i>Aranzada</i> is a common dessert in the Baronies and in the Nuoro area. It is prepared with candied orange peel in honey and toasted almonds, rhomboidal in shape and presented on an orange leaf;</li> <li>the <i>Pabassinas, Papassinos</i> or <i>Pabassinus</i>, in Italian <i>Papassini</i>, are spread all over the territory and are prepared with semolina, walnuts, raisins, almonds or hazelnuts;</li> <li>the <i>Cattas, Frigjolas</i> or <i>Frisolas</i> or <i>Frisjoli longhi</i> are prepared mainly during the carnival and are made with flour, potatoes, water, sugar, anise and grated orange peel, fried in the form of long cords;</li> <li>the <i>Orilletas</i> are a dessert prepared with flour dough and eggs. After frying they are immersed in a hot syrup of honey and water;</li> <li>the <i>Copulettas</i> are a double disk of thin shortcrust pastry filled with sapa or cooked honey. They are mainly spread in the Goceano and in Ozieri;</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pan%27e_Saba.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Pan%27e_Saba.jpg/220px-Pan%27e_Saba.jpg" decoding="async" width="220" height="131" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Pan%27e_Saba.jpg/330px-Pan%27e_Saba.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/28/Pan%27e_Saba.jpg/440px-Pan%27e_Saba.jpg 2x" data-file-width="1296" data-file-height="772" /></a><figcaption><i>Pan 'e Saba</i></figcaption></figure> <ul><li>the <i>Gueffus</i> or <i>Guelfos</i>, in Italian <i>Sospiri</i>, balls made of ground almonds, sugar and lemon. They are typical of Ozieri and packed with small sheets of colored paper;</li> <li><i>Candelaus</i> are desserts prepared in the most varied forms and prepared with a dough of <a href="/wiki/Almond_paste" title="Almond paste">almond paste</a> that incorporates a mixture of fresh almonds, flavored with orange blossom water and glazed;</li> <li>the <i>Pistocus finis</i>, in Italian Biscotti di Fonni, also called the 'Sardinian Ladyfinger Biscuits';</li> <li>the <i>Tziliccas, Tiriccas</i> or <i>Caschettas</i>, with a horseshoe, crescent or heart shape. They consist of an external part of short pastry and a filling that depending on the area can be either sapa and walnuts, or honey and saffron;</li> <li>the <i>Is Angules</i> are a sweet typical of the Ortueri area, with a round shape, amber-colored, decorated with drawings made with the momperiglia with the shapes of flowers, fruit or animals;</li> <li>the <i>Bianchinos, Bianchittus</i> or <i>Bianchittos</i>, are meringues, prepared with whipped egg whites, of pyramidal shape and of very friable structure, often garnished with almonds;</li> <li>the <i>Cruxoneddus</i> <i>de mèndula</i> or <i>Culurgioneddos de mèndula</i> are raviolini made with puff pastry filled with almonds, fried and dusted with powdered sugar. They are also found stuffed with custard, ricotta or sapa cream;</li> <li><i>Amarettos</i>, also called <i>Marigosos</i>, are sweet macaroons prepared with ingredients based on sweet almonds (about 70%) and bitter almonds (30%), sugar, egg white and lemon peel;</li> <li>the <i>Bucconettes</i>, typical of the Barbì of Belvì, are prepared with toasted and chopped hazelnuts, grated zest of lemon and orange, mixed, shaped into balls and cooked in honey syrup and sugar, wrapped in tinfoil and then in sheets of colored paper;</li> <li>the <a href="/wiki/Abbamele" title="Abbamele">Abbamele</a> is one of the oldest gastronomic products of the rural culture of Sardinia, made of honey. It is also called "decoction of honey" or "honey and pollen" or "honey sapa" in other regions of Italy;</li> <li>the <i>Pane 'e saba</i>, a typical winter sweet from barbaricino oven, prepared with the saba;</li> <li>the nougat of Tonara, as well as those of Pattada, Ozieri and Orgosolo, has an ivory color because it is prepared with honey from the Mediterranean;</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Seadas.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Seadas.JPG/220px-Seadas.JPG" decoding="async" width="220" height="156" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Seadas.JPG/330px-Seadas.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Seadas.JPG/440px-Seadas.JPG 2x" data-file-width="1609" data-file-height="1138" /></a><figcaption>Seadas</figcaption></figure> <ul><li>the Rujolos are ricotta balls and grated orange or lemon peel then dipped in a hot solution of water and honey (to grind);</li> <li><i>Gatò de mèndula</i> is a crunchy of toasted almonds and flavored with orange peel;</li> <li>Mandagadas are also known as Tritzas, Acciuleddi. They are desserts made of a braided and honey-impregnated dough. They are prepared with durum wheat flour, eggs and Sardinian honey;</li> <li>the <i>Mustatzolos,</i> or <i>Mustaciolus,</i> as the <i>Papassinos</i> are lozenge-shaped and flavored with lemon, cinnamon and glazed in the upper part;</li> <li>the <i>Papai-biancu,</i> typical in the city of Alghero with the name of <i>Manjar blanc</i> in Catalan, is prepared with cream of milk, starch and lemon peel.</li> <li>the <i>Pistoccheddus de capa</i>, a dessert originally from the village of Serrenti, a hard golden-shaped biscuit shaped according to animal shapes and covered with icing "sa cappa", silver little devils and gilded friezes.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Bread">Bread</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Sardinia&action=edit&section=6" title="Edit section: Bread"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pane_carasadu1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Pane_carasadu1.JPG/220px-Pane_carasadu1.JPG" decoding="async" width="220" height="204" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Pane_carasadu1.JPG/330px-Pane_carasadu1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Pane_carasadu1.JPG/440px-Pane_carasadu1.JPG 2x" data-file-width="2304" data-file-height="2136" /></a><figcaption><i>Pane carasau</i></figcaption></figure> <ul><li>Pane carasau is a bread with the shape of thin, very crunchy discs obtained through a double cooking in a wood oven; it can be consumed dry even after many days or slightly wet and rolled up; guttiau bread is a preparation of the same carasau bread that is heated in the oven with a little oil and salt;</li> <li>the Pistocu is produced mainly in Ogliastra. It is prepared in the same way as carasau, but has a more consistent thickness and is preferred to consume it moist;</li> <li>the Civraxu or Civargiu is a large loaf typical of Campidano and southern Sardinia in general;</li> <li>the Cocoi a pitzus is a type of decorated bread, once produced for the great occasions, today always present;</li> <li>the Modditzosu (from "modditzi", the common mastic in the Mediterranean stain that provides the scented wood used for cooking) is circular in shape and very soft, also produced with the addition of potatoes, mainly in the area of Dorgali but widespread on all the regional territory;</li> <li>the Tzichi, typical of Bonorva;</li> <li>the Spianada, of circular and soft shape, characteristic of the nuorese, was once prepared during the monthly bread making of Pane carasau and consumed in the following days.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Wine">Wine</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Sardinia&action=edit&section=7" title="Edit section: Wine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Several vineyards are present in every corner across the island,<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> from the Campidanese and coastal plains to the hilly and mountainous highlands. The particular composition of the soil and the sunny climate allows for high-quality production. The long winemaking tradition has its roots in the Nuraghic past, and from then on it did not suffer any interruptions since the island never fell under Arab rule, and thus the Islamic prohibition on alcohol did not affect Sardinia at all; on the contrary, winemaking saw a major increase in the Byzantine and the <a href="/wiki/Giudicati" class="mw-redirect" title="Giudicati">Judgedoms period</a>. Today, there are 15 <a href="/wiki/Indicazione_geografica_tipica" title="Indicazione geografica tipica">IGT</a>, 19 <a href="/wiki/Denominazione_di_origine_controllata" title="Denominazione di origine controllata">DOC</a> and 1 Docg wines on the island. </p><p><a href="/wiki/Cannonau" class="mw-redirect" title="Cannonau">Cannonau</a> (or Cannonao) is a typical Sardinian red wine, rich in <a href="/wiki/Phenol" title="Phenol">phenols</a>, made from <a href="/wiki/Grenache" title="Grenache">Grenache</a> grapes, suited to drinking with a red-meat meal.<sup id="cite_ref-decanter_8-0" class="reference"><a href="#cite_note-decanter-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Cheese">Cheese</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Sardinia&action=edit&section=8" title="Edit section: Cheese"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>One of the popular cheeses of the area is <a href="/wiki/Casu_marzu" class="mw-redirect" title="Casu marzu">casu marzu</a>, a Sardinian sheep's milk cheese that contains live <a href="/wiki/Maggot" title="Maggot">maggots</a> to help assist the fermentation of the cheese.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (September 2024)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Sardinia&action=edit&section=9" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.regione.sardegna.it/j/v/13?s=154077&v=2&c=57&t=1">"Unesco: dieta mediterranea; Cappellacci, soddisfazione per riconoscimento a eccellenze agro-alimentari – Regione Autonoma della Sardegna"</a>. <i>www.regione.sardegna.it</i><span class="reference-accessdate">. Retrieved <span class="nowrap">4 April</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.regione.sardegna.it&rft.atitle=Unesco%3A+dieta+mediterranea%3B+Cappellacci%2C+soddisfazione+per+riconoscimento+a+eccellenze+agro-alimentari+%E2%80%93+Regione+Autonoma+della+Sardegna&rft_id=https%3A%2F%2Fwww.regione.sardegna.it%2Fj%2Fv%2F13%3Fs%3D154077%26v%3D2%26c%3D57%26t%3D1&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Sardinia" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.sardegnaagricoltura.it/documenti/14_43_20070607164546.pdf">"Prodotto Agroalimentare Tradizionale della Sardegna"</a> <span class="cs1-format">(PDF)</span>. <i>sardegnaagricoltura.it</i> (in Italian)<span class="reference-accessdate">. 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Retrieved <span class="nowrap">4 April</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=sardegnaagricoltura.it&rft.atitle=Prodotto+Agroalimentare+Tradizionale+della+Sardegna&rft_id=http%3A%2F%2Fwww.sardegnaagricoltura.it%2Fdocumenti%2F14_43_20070607164013.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Sardinia" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.sardegnaturismo.it/documenti/1_105_20070612112749">Prodotto Agroalimentare Tradizionale della Sardegna</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20131204203921/http://www.sardegnaturismo.it/documenti/1_105_20070612112749.pdf">Archived</a> 4 December 2013 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.sardegnaturismo.it/documenti/1_102_20070612102357.pdf">Prodotto Agroalimentare Tradizionale della Sardegna</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160131064806/http://www.sardegnaturismo.it/documenti/1_102_20070612102357.pdf">Archived</a> 31 January 2016 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> </span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.sardegnadigitallibrary.it/documenti/17_43_20100215114610.pdf">"Prodotto Agroalimentare Tradizionale della Sardegna"</a> <span class="cs1-format">(PDF)</span>. <i>sardegnaagricoltura.it</i> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">4 April</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=sardegnaagricoltura.it&rft.atitle=Prodotto+Agroalimentare+Tradizionale+della+Sardegna&rft_id=https%3A%2F%2Fwww.sardegnadigitallibrary.it%2Fdocumenti%2F17_43_20100215114610.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Sardinia" class="Z3988"></span></span> </li> <li id="cite_note-decanter-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-decanter_8-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHindle2019" class="citation magazine cs1">Hindle, Georgie (17 May 2019). <a rel="nofollow" class="external text" href="https://www.decanter.com/learn/advice/what-is-cannonau-413919/">"What is Cannonau?"</a>. <i><a href="/wiki/Decanter_(magazine)" title="Decanter (magazine)">Decanter</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">5 September</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Decanter&rft.atitle=What+is+Cannonau%3F&rft.date=2019-05-17&rft.aulast=Hindle&rft.aufirst=Georgie&rft_id=https%3A%2F%2Fwww.decanter.com%2Flearn%2Fadvice%2Fwhat-is-cannonau-413919%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Sardinia" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Bibliography">Bibliography</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Sardinia&action=edit&section=10" title="Edit section: Bibliography"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Costantina Frau, <i>Mandigos e usanzias in Sardinna</i>, CUEC, 2000</li> <li>Alessandro Molinari Pradelli, <i>La cucina sarda</i>, Newton Compton Editore, 2002, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/88-8289-684-6" title="Special:BookSources/88-8289-684-6">88-8289-684-6</a>.</li> <li>Pietro Oliva, Maria Giovanna Poli, <i>Cucina sarda</i>, Giunti Editore, 2004, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/88-440-2875-1" title="Special:BookSources/88-440-2875-1">88-440-2875-1</a>.</li> <li>AA.VV, Anna Pau e Paolo Piquereddu, <i>Pani, tradizione e prospettive della panificazione in Sardegna</i>, Nuoro, Edizioni Ilisso, 2005, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/88-89188-54-5" title="Special:BookSources/88-89188-54-5">88-89188-54-5</a>.</li> <li>Laura Rangoni, <i>La cucina sarda di mare</i>, Edizioni Newton Compton, 2007, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/88-541-0872-3" title="Special:BookSources/88-541-0872-3">88-541-0872-3</a>.</li> <li>Bonoreddu Colomo, Cianedda Pala, <i>Sa Cuchina sarda, Guida alla gastronomia isolana</i> (three volumes), Editrice Archivio Fotografico Sardo, 2013.</li> <li>Costantina Frau, <i>Alimentos Sardos in dies de festa, 70 ricette tradizionali delle antiche feste</i>, Archivio Fotografico Sardo, 2014.</li> <li>Antonella Serrenti – Susanna Trossero, Il pane carasau. Storie e ricette di un'antica tradizione isolana, Perugia, Graphe.it edizioni, 2014, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-88-97010-62-3" title="Special:BookSources/978-88-97010-62-3">978-88-97010-62-3</a>.</li> <li>Guigoni A., <i>Cibo identitario della Sardegna</i>, ISRE, 2019.</li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cuisine_of_Sardinia&action=edit&section=11" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFClaudia_Tavani2019" class="citation web cs1">Claudia Tavani (2019). <a rel="nofollow" class="external text" href="https://myadventuresacrosstheworld.com/sardinian-food/">"All the Sardinian Food you Should Try"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=All+the+Sardinian+Food+you+Should+Try&rft.date=2019&rft.au=Claudia+Tavani&rft_id=https%3A%2F%2Fmyadventuresacrosstheworld.com%2Fsardinian-food%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Sardinia" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGiovanni_Dettori2019" class="citation journal cs1">Giovanni Dettori (2019). <a rel="nofollow" class="external text" href="https://www.europenowjournal.org/2020/04/27/italian-food-activism-in-urban-sardinia-place-taste-and-community-by-carole-counihan/">"Italian Food Activism in Urban Sardinia: Place, Taste, and Community by Carole Counihan"</a>. <i>EuropeNow</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=EuropeNow&rft.atitle=Italian+Food+Activism+in+Urban+Sardinia%3A+Place%2C+Taste%2C+and+Community+by+Carole+Counihan&rft.date=2019&rft.au=Giovanni+Dettori&rft_id=https%3A%2F%2Fwww.europenowjournal.org%2F2020%2F04%2F27%2Fitalian-food-activism-in-urban-sardinia-place-taste-and-community-by-carole-counihan%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACuisine+of+Sardinia" class="Z3988"></span></li></ul> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output 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style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Sardinia" title="Template:Sardinia"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Sardinia" title="Template talk:Sardinia"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Sardinia" title="Special:EditPage/Template:Sardinia"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Sardinia&#124;link=Sardinia_Sardinia288" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Sardinia" title="Sardinia"><img alt="Sardinia" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Flag_of_Sardinia.svg/23px-Flag_of_Sardinia.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Flag_of_Sardinia.svg/35px-Flag_of_Sardinia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Flag_of_Sardinia.svg/45px-Flag_of_Sardinia.svg.png 2x" data-file-width="895" data-file-height="600" /></a></span></span> <a href="/wiki/Sardinia" title="Sardinia">Sardinia</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;">Administrative divisions</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0;background:#f7f7f7;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_communes_of_Sardinia" class="mw-redirect" title="List of communes of Sardinia">Communes</a></li> <li><a href="/wiki/Provinces_of_Italy" title="Provinces of Italy">Provinces</a> <ul><li><a href="/wiki/Metropolitan_City_of_Cagliari" title="Metropolitan City of Cagliari">Cagliari</a></li> <li><a href="/wiki/Province_of_Nuoro" title="Province of Nuoro">Nuoro</a></li> <li><a href="/wiki/Province_of_Oristano" title="Province of Oristano">Oristano</a></li> <li><a href="/wiki/Province_of_Sassari" title="Province of Sassari">Sassari</a></li> <li><a href="/wiki/Province_of_South_Sardinia" title="Province of South Sardinia">South Sardinia</a></li></ul></li></ul> </div></td><td class="noviewer navbox-image" rowspan="5" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Sardegna-Stemma.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Sardegna-Stemma.svg/100px-Sardegna-Stemma.svg.png" decoding="async" width="100" height="133" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Sardegna-Stemma.svg/150px-Sardegna-Stemma.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/33/Sardegna-Stemma.svg/200px-Sardegna-Stemma.svg.png 2x" data-file-width="512" data-file-height="679" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/History_of_Sardinia" title="History of Sardinia">History</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0;background:transparent;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Nuragic_civilization" title="Nuragic civilization">Nuragic era</a></li> <li><a href="/wiki/Sardinia_and_Corsica" title="Sardinia and Corsica">Sardinia and Corsica</a></li> <li><a href="/wiki/Sardinian_medieval_kingdoms" title="Sardinian medieval kingdoms">Judicates</a></li> <li><a href="/wiki/Kingdom_of_Sardinia" title="Kingdom of Sardinia">Kingdom</a> <ul><li><a href="/wiki/List_of_viceroys_of_Sardinia" title="List of viceroys of Sardinia">Viceroys</a></li></ul></li> <li><a href="/wiki/List_of_monarchs_of_Sardinia" class="mw-redirect" title="List of monarchs of Sardinia">Monarchs</a></li> <li><a href="/wiki/History_of_mining_in_Sardinia" title="History of mining in Sardinia">Mining</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Politics_of_Sardinia" title="Politics of Sardinia">Politics</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0;background:#f7f7f7;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Elections_in_Sardinia" title="Elections in Sardinia">Elections in Sardinia</a></li> <li><a href="/wiki/List_of_presidents_of_Sardinia" title="List of presidents of Sardinia">List of presidents of Sardinia</a></li> <li><a href="/wiki/List_of_political_parties_in_Sardinia" title="List of political parties in Sardinia">Political parties</a></li> <li><a href="/wiki/Sardinian_nationalism" title="Sardinian nationalism">Nationalism</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;">Culture</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0;background:transparent;"><div style="padding:0 0.25em"> <ul><li><a class="mw-selflink selflink">Cuisine</a></li> <li><a href="/wiki/Flag_of_Sardinia" title="Flag of Sardinia">Flag</a></li> <li><a href="/wiki/Music_of_Sardinia" title="Music of Sardinia">Music</a> <ul><li><a href="/wiki/Su_patriottu_sardu_a_sos_feudatarios" class="mw-redirect" title="Su patriottu sardu a sos feudatarios">Anthem</a></li></ul></li> <li><a href="/wiki/Sa_die_de_sa_Sardigna" title="Sa die de sa Sardigna">Sa die de sa Sardigna</a></li> <li><a href="/wiki/List_of_tourist_attractions_in_Sardinia" title="List of tourist attractions in Sardinia">Tourist attractions</a></li> <li><a href="/wiki/List_of_archaeological_and_artistic_sites_of_Sardinia" title="List of archaeological and artistic sites of Sardinia">Archaeological and artistic sights</a></li> <li><a href="/wiki/Sardinia#Demographics" title="Sardinia">People</a> <ul><li><a href="/wiki/Sardinian_people" title="Sardinian people">Sardinians</a></li> <li><a href="/wiki/Catalans" title="Catalans">Catalans</a></li> <li><a href="/wiki/Corsicans" title="Corsicans">Corsicans</a></li> <li><a href="/wiki/Italians" title="Italians">Italians</a></li></ul></li> <li><a href="/wiki/Sardinia_national_football_team" title="Sardinia national football team">National football team</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding:0.2em 1.0em; line-height:1.1em;"><a href="/wiki/Category:Languages_of_Sardinia" title="Category:Languages of Sardinia">Languages</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0;background:#f7f7f7;"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Italian_language" title="Italian language">Italian</a></li> <li><a href="/wiki/Sardinian_language" title="Sardinian language">Sardinian</a> <ul><li><a href="/wiki/Logudorese_dialect" class="mw-redirect" title="Logudorese dialect">Logudorese</a></li> <li><a href="/wiki/Campidanese_dialect" class="mw-redirect" title="Campidanese dialect">Campidanese</a></li></ul></li> <li>Corso-Sardinian <ul><li><a href="/wiki/Gallurese_language" class="mw-redirect" title="Gallurese language">Gallurese</a></li> <li><a href="/wiki/Sassarese_language" title="Sassarese language">Sassarese</a></li></ul></li> <li><a href="/wiki/Catalan_language" title="Catalan language">Catalan</a> <ul><li><a href="/wiki/Algherese_dialect" title="Algherese dialect">Algherese</a></li></ul></li> <li><a href="/wiki/Ligurian_language" title="Ligurian language">Ligurian</a> <ul><li><a href="/wiki/Tabarchino" title="Tabarchino">Tabarchino</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div><a href="/wiki/Category:Sardinia" title="Category:Sardinia">Categories</a></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_of_Italy318" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_Italy" title="Template:Cuisine of Italy"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_Italy" class="mw-redirect" title="Template talk:Cuisine of Italy"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_Italy" title="Special:EditPage/Template:Cuisine of Italy"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_of_Italy318" style="font-size:114%;margin:0 4em"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Cuisine of Italy</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">History</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman cuisine</a></li> <li><a href="/wiki/Regional_cuisines_of_medieval_Europe#Italy" title="Regional cuisines of medieval Europe">Medieval cuisine</a></li> <li><a href="/wiki/Early_modern_European_cuisine#Italy" title="Early modern European cuisine">Early modern cuisine</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Contemporary cuisine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional cuisines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë</a></li> <li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a class="mw-selflink selflink">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pasta and sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pasta" title="Pasta">Pasta</a> (<a href="/wiki/List_of_pasta" title="List of pasta">List</a>)</li> <li><a href="/wiki/Carbonara" title="Carbonara">Carbonara</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Rag%C3%B9" title="Ragù">Ragù</a></li> <li><a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan ragù</a></li> <li><a href="/wiki/Struncatura" class="mw-redirect" title="Struncatura">Struncatura</a></li> <li><a href="/wiki/Arrabbiata_sauce" title="Arrabbiata sauce">Arrabbiata sauce</a></li> <li><a href="/wiki/Amatriciana_sauce" title="Amatriciana sauce">Amatriciana sauce</a></li> <li><a href="/wiki/Marinara_sauce" title="Marinara sauce">Marinara sauce</a></li> <li><a href="/wiki/Genovese_sauce" title="Genovese sauce">Genovese sauce</a></li> <li><a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese sauce</a></li> <li><a href="/wiki/Checca_sauce" title="Checca sauce">Checca sauce</a></li> <li><a href="/wiki/Fettuccine_Alfredo" title="Fettuccine Alfredo">Fettuccine Alfredo</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Pasta_con_i_peperoni_cruschi" title="Pasta con i peperoni cruschi">Pasta con i peperoni cruschi</a></li> <li><a href="/wiki/Pasta_con_le_sarde" title="Pasta con le sarde">Pasta con le sarde</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li> <li><a href="/wiki/Pasta_al_pomodoro" title="Pasta al pomodoro">Pasta al pomodoro</a></li> <li><a href="/wiki/Rigatoni_con_la_Pajata" class="mw-redirect" title="Rigatoni con la Pajata">Rigatoni con la Pajata</a></li> <li><a href="/wiki/Cacio_e_pepe" title="Cacio e pepe">Cacio e pepe</a></li> <li><a href="/wiki/Spaghetti_aglio_e_olio" title="Spaghetti aglio e olio">Spaghetti aglio e olio</a></li> <li><a href="/wiki/Spaghetti_alla_puttanesca" title="Spaghetti alla puttanesca">Spaghetti alla puttanesca</a></li> <li><a href="/wiki/Pasta_allo_scarpariello" title="Pasta allo scarpariello">Pasta allo scarpariello</a></li> <li><a href="/wiki/Spaghetti_alle_vongole" title="Spaghetti alle vongole">Spaghetti alle vongole</a></li> <li><a href="/wiki/Tumact_me_tulez" title="Tumact me tulez">Tumact me tulez</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Italian_soups" title="List of Italian soups">Soups</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soup_alla_Canavese" class="mw-redirect" title="Soup alla Canavese">Soup alla canavese</a></li> <li><a href="/wiki/Soup_alla_modenese" class="mw-redirect" title="Soup alla modenese">Soup alla modenese</a></li> <li><a href="/wiki/Acquacotta" title="Acquacotta">Acquacotta</a></li> <li><a href="/wiki/Bagnun" title="Bagnun">Bagnun</a></li> <li><a href="/wiki/Minestrone" title="Minestrone">Minestrone</a></li> <li><a href="/wiki/Ribollita" title="Ribollita">Ribollita</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other dishes (<a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abbacchio" title="Abbacchio">Abbacchio</a></li> <li><a href="/wiki/Bagna_c%C3%A0uda" title="Bagna càuda">Bagna càuda</a></li> <li><a href="/wiki/Braciola" title="Braciola">Braciola</a></li> <li><a href="/wiki/Bruschetta" title="Bruschetta">Bruschetta</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Cotoletta" title="Cotoletta">Cotoletta</a></li> <li><a href="/wiki/Cotoletta_alla_milanese" class="mw-redirect" title="Cotoletta alla milanese">Cotoletta alla milanese</a></li> <li><a href="/wiki/Crostino" class="mw-redirect" title="Crostino">Crostino</a></li> <li><a href="/wiki/Bollito_misto" title="Bollito misto">Bollito misto</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_lucana" title="Baccalà alla lucana">Baccalà alla lucana</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_vicentina" title="Baccalà alla vicentina">Baccalà alla vicentina</a></li> <li><a href="/wiki/Cacciatore" title="Cacciatore">Cacciatore</a></li> <li><a href="/wiki/Cacciucco" title="Cacciucco">Cacciucco</a></li> <li><a href="/wiki/Caponata" title="Caponata">Caponata</a></li> <li><a href="/wiki/Cappon_magro" title="Cappon magro">Cappon magro</a></li> <li><a href="/wiki/Caprese_salad" title="Caprese salad">Caprese salad</a></li> <li><a href="/wiki/Carciofi_alla_romana" title="Carciofi alla romana">Carciofi alla romana</a></li> <li><a href="/wiki/Carpaccio" title="Carpaccio">Carpaccio</a></li> <li><a href="/wiki/Carne_pizzaiola" class="mw-redirect" title="Carne pizzaiola">Carne pizzaiola</a></li> <li><a href="/wiki/Cassoeula" title="Cassoeula">Cassoeula</a></li> <li><a href="/wiki/Ciambotta" title="Ciambotta">Ciambotta</a></li> <li><a href="/wiki/Ciccioli" title="Ciccioli">Ciccioli</a></li> <li><a href="/wiki/Coda_alla_vaccinara" title="Coda alla vaccinara">Coda alla vaccinara</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">Fiorentina</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Frico" title="Frico">Frico</a></li> <li><a href="/wiki/Frittata" title="Frittata">Frittata</a></li> <li><a href="/wiki/Frittola_(meat_dish)" title="Frittola (meat dish)">Frittola (meat dish)</a></li> <li><a href="/wiki/Frittola_(doughnut)" class="mw-redirect" title="Frittola (doughnut)">Frittola (doughnut)</a></li> <li><a href="/wiki/Istrian_stew" class="mw-redirect" title="Istrian stew">Istrian stew</a></li> <li><a href="/wiki/Lampredotto" title="Lampredotto">Lampredotto</a></li> <li><a href="/wiki/Polenta" title="Polenta">Polenta</a></li> <li><a href="/wiki/Porchetta" title="Porchetta">Porchetta</a></li> <li><a href="/wiki/Panzanella" title="Panzanella">Panzanella</a></li> <li><a href="/wiki/Parmigiana" title="Parmigiana">Parmigiana</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Orzotto" title="Orzotto">Orzotto</a></li> <li><a href="/wiki/Rafanata" title="Rafanata">Rafanata</a></li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Scaloppine" title="Scaloppine">Scaloppine</a></li> <li><a href="/wiki/Timballo" title="Timballo">Timballo</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pizza and street food</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pizza" title="Pizza">Pizza</a> <ul><li><a href="/wiki/Pizza_al_taglio" title="Pizza al taglio">al taglio</a></li></ul></li> <li><a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan pizza</a></li> <li><a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian pizza</a></li> <li><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a></li> <li><a href="/wiki/Pissaladi%C3%A8re" title="Pissaladière">Piscialandrea</a></li> <li><a href="/wiki/Calzone" title="Calzone">Calzone</a></li> <li><a href="/wiki/Panzerotti" title="Panzerotti">Panzerotti</a></li> <li><a href="/wiki/Crocch%C3%A8" class="mw-redirect" title="Crocchè">Crocchè</a></li> <li><a href="/wiki/Arancini" title="Arancini">Arancini</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/Frittula_(meat_dish)" class="mw-redirect" title="Frittula (meat dish)">Frittula</a></li> <li><a href="/wiki/Panelle" class="mw-redirect" title="Panelle">Panelle</a></li> <li><a href="/wiki/Pani_c%C3%A2_meusa" title="Pani câ meusa">Pani câ meusa</a></li> <li><a href="/wiki/Panini_(sandwich)" title="Panini (sandwich)">Panino</a></li> <li><a href="/wiki/Piadina" class="mw-redirect" title="Piadina">Piadina</a></li> <li><a href="/wiki/Arrosticini" title="Arrosticini">Arrosticini</a></li> <li><a href="/wiki/Farinata" title="Farinata">Farinata</a></li> <li><a href="/wiki/Tramezzino" title="Tramezzino">Tramezzino</a></li> <li><a href="/wiki/Zippuli" class="mw-redirect" title="Zippuli">Zippuli</a></li> <li><a href="/wiki/Sardenara" class="mw-redirect" title="Sardenara">Sardenara</a></li> <li><a href="/wiki/Scaccia" title="Scaccia">Scaccia</a></li> <li><a href="/wiki/U%27_pastizz_%27rtunnar" title="U' pastizz 'rtunnar">U' pastizz 'rtunnar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheeses and charcuterie</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">PDO</a></li></ul></li> <li><a href="/wiki/Salumi" title="Salumi">Salumi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pastry and desserts (<a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotto</a></li> <li><a href="/wiki/Bombolone_(doughnut)" class="mw-redirect" title="Bombolone (doughnut)">Bombolone</a></li> <li><a href="/wiki/Bruttiboni" class="mw-redirect" title="Bruttiboni">Bruttiboni</a></li> <li><a href="/wiki/Buccellato" title="Buccellato">Buccellato</a></li> <li><a href="/wiki/Budino" title="Budino">Budino</a></li> <li><a href="/wiki/Cannoli" title="Cannoli">Cannoli</a></li> <li><a href="/wiki/Biscotti" title="Biscotti">Cantuccini</a></li> <li><a href="/wiki/Cassata" title="Cassata">Cassata</a></li> <li><a href="/wiki/Cassatella_di_sant%27Agata" title="Cassatella di sant'Agata">Cassatella di sant'Agata</a></li> <li><a href="/wiki/Castagnaccio" title="Castagnaccio">Castagnaccio</a></li> <li><a href="/wiki/Cavallucci" title="Cavallucci">Cavallucci</a></li> <li><a href="/wiki/Colomba_di_Pasqua" class="mw-redirect" title="Colomba di Pasqua">Colomba di Pasqua</a></li> <li><a href="/wiki/Crostata" title="Crostata">Crostata</a></li> <li><a href="/wiki/Crocetta_of_Caltanissetta" class="mw-redirect" title="Crocetta of Caltanissetta">Crocetta of Caltanissetta</a></li> <li><a href="/wiki/Gelato" title="Gelato">Gelato</a></li> <li><a href="/wiki/Granita" title="Granita">Granita</a></li> <li><a href="/wiki/Grattachecca" title="Grattachecca">Grattachecca</a></li> <li><a href="/wiki/Marzipan" title="Marzipan">Marzipan</a></li> <li><a href="/wiki/Mustacciuoli" title="Mustacciuoli">Mustacciuoli</a></li> <li><a href="/wiki/Neapolitan_ice_cream" title="Neapolitan ice cream">Neapolitan ice cream</a></li> <li><a href="/wiki/Neccio" title="Neccio">Neccio</a></li> <li><a href="/wiki/Nutella" title="Nutella">Nutella</a></li> <li><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a></li> <li><a href="/wiki/Panettone" title="Panettone">Panettone</a></li> <li><a href="/wiki/Panforte" title="Panforte">Panforte</a></li> <li><a href="/wiki/Panna_cotta" title="Panna cotta">Panna cotta</a></li> <li><a href="/wiki/Panpepato" title="Panpepato">Panpepato</a></li> <li><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></li> <li><a href="/wiki/Pastiera" title="Pastiera">Pastiera</a></li> <li><a href="/wiki/Pignolata" title="Pignolata">Pignolata</a></li> <li><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></li> <li><a href="/wiki/Ricciarelli" title="Ricciarelli">Ricciarelli</a></li> <li><a href="/wiki/Seada" title="Seada">Seada</a></li> <li><a href="/wiki/Semifreddo" title="Semifreddo">Semifreddo</a></li> <li><a href="/wiki/Sfogliatelle" class="mw-redirect" title="Sfogliatelle">Sfogliatelle</a></li> <li><a href="/wiki/Sorbet" title="Sorbet">Sorbetto</a></li> <li><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li> <li><a href="/wiki/Spumoni" title="Spumoni">Spumoni</a></li> <li><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></li> <li><a href="/wiki/Tartufo" title="Tartufo">Tartufo</a></li> <li><a href="/wiki/Tiramisu" title="Tiramisu">Tiramisu</a></li> <li><a href="/wiki/Turr%C3%B3n" title="Turrón">Torrone</a></li> <li><a href="/wiki/Torta_caprese" title="Torta caprese">Torta caprese</a></li> <li><a href="/wiki/Zabaione" title="Zabaione">Zabaione</a></li> <li><a href="/wiki/Zeppole" title="Zeppole">Zeppole</a></li> <li><a href="/wiki/Zuccotto" title="Zuccotto">Zuccotto</a></li> <li><a href="/wiki/Zuppa_Inglese" class="mw-redirect" title="Zuppa Inglese">Zuppa Inglese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borlengo" title="Borlengo">Borlengo</a></li> <li><a href="/wiki/Breadstick" title="Breadstick">Breadstick</a></li> <li><a href="/wiki/Ciabatta" title="Ciabatta">Ciabatta</a></li> <li><a href="/wiki/Coppia_Ferrarese" class="mw-redirect" title="Coppia Ferrarese">Coppia Ferrarese</a></li> <li><a href="/wiki/Filone" title="Filone">Filone</a></li> <li><a href="/wiki/Michetta" title="Michetta">Michetta</a></li> <li><a href="/wiki/Pane_carasau" title="Pane carasau">Pane carasau</a></li> <li><a href="/wiki/Pane_di_Altamura" title="Pane di Altamura">Pane di Altamura</a></li> <li><a href="/wiki/Pane_sciocco" title="Pane sciocco">Pane sciocco</a></li> <li><a href="/wiki/Sgabeo" title="Sgabeo">Sgabeo</a></li> <li><a href="/wiki/Taralli" title="Taralli">Taralli</a></li> <li><a href="/wiki/Vastedda" title="Vastedda">Vastedda</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Italian_wine" title="Italian wine">Varieties</a> <ul><li><a href="/wiki/List_of_Italian_IGT_wines" title="List of Italian IGT wines">IGT</a></li> <li><a href="/wiki/List_of_Italian_DOCG_wines" title="List of Italian DOCG wines">DOCG</a></li> <li><a href="/wiki/List_of_Italian_DOC_wines" title="List of Italian DOC wines">DOC</a></li></ul></li> <li><a href="/wiki/Abruzzo_(wine_region)" class="mw-redirect" title="Abruzzo (wine region)">Abruzzo</a></li> <li><a href="/wiki/Calabrian_wine" title="Calabrian wine">Calabrian</a></li> <li><a href="/wiki/Friuli-Venezia_Giulia_wine" title="Friuli-Venezia Giulia wine">Friulan</a></li> <li><a href="/wiki/Lombardia_(wine)" class="mw-redirect" title="Lombardia (wine)">Lombard</a></li> <li><a href="/wiki/Piemonte_(wine)" class="mw-redirect" title="Piemonte (wine)">Piedmontese</a></li> <li><a href="/wiki/Tuscan_wine" title="Tuscan wine">Tuscan</a></li> <li><a href="/wiki/Venetian_wine" title="Venetian wine">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beer_in_Italy" title="Beer in Italy">Beer</a></li> <li><a href="/wiki/Grappa" title="Grappa">Grappa</a></li> <li><a href="/wiki/Sambuca" title="Sambuca">Sambuca</a></li> <li><a href="/wiki/Mirto_(liqueur)" title="Mirto (liqueur)">Mirto</a></li> <li><a href="/wiki/Vermouth" title="Vermouth">Vermouth</a></li> <li><a href="/wiki/Spritz_(cocktail)" title="Spritz (cocktail)">Spritz</a></li> <li><a href="/wiki/Limoncello" title="Limoncello">Limoncello</a></li> <li><a href="/wiki/Fernet" title="Fernet">Fernet</a></li> <li><a href="/wiki/Campari" title="Campari">Campari</a></li> <li><a href="/wiki/Aperol" title="Aperol">Aperol</a></li> <li><a href="/wiki/Cynar" title="Cynar">Cynar</a></li> <li><a href="/wiki/Amaro_(liqueur)" title="Amaro (liqueur)">Amaro</a></li> <li><a href="/wiki/Amaretto" title="Amaretto">Amaretto</a></li> <li><a href="/wiki/Nocino" title="Nocino">Nocino</a></li> <li><a href="/wiki/Centerbe" title="Centerbe">Centerbe</a></li> <li><a href="/wiki/Bargnolino" title="Bargnolino">Bargnolino</a></li> <li><a href="/wiki/Maraschino" title="Maraschino">Maraschino</a></li> <li><a href="/wiki/Sassolino" title="Sassolino">Sassolino</a></li> <li><a href="/wiki/Strega_(liqueur)" title="Strega (liqueur)">Strega</a></li> <li><a href="/wiki/Rosolio" title="Rosolio">Rosolio</a></li> <li><a href="/wiki/Galliano_(liqueur)" title="Galliano (liqueur)">Galliano</a></li> <li><a href="/wiki/Frangelico" title="Frangelico">Frangelico</a></li> <li><a href="/wiki/Alchermes" title="Alchermes">Alchermes</a></li> <li><a href="/wiki/Aurum_(liqueur)" title="Aurum (liqueur)">Aurum</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Coffee</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caff%C3%A8" class="mw-redirect" title="Caffè">Caffè</a></li> <li><a href="/wiki/Espresso" title="Espresso">Espresso</a> <ul><li><a href="/wiki/Lungo" title="Lungo">Lungo</a></li> <li><a href="/wiki/Ristretto" title="Ristretto">Ristretto</a></li> <li><a href="/wiki/Doppio" title="Doppio">Doppio</a></li></ul></li> <li><a href="/wiki/Espressino" title="Espressino">Espressino</a></li> <li><a href="/wiki/Cappuccino" title="Cappuccino">Cappuccino</a></li> <li><a href="/wiki/Latte" title="Latte">Caffelatte</a></li> <li><a href="/wiki/Latte_macchiato" title="Latte macchiato">Latte macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_macchiato" title="Caffè macchiato">Caffè macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_corretto" title="Caffè corretto">Caffè corretto</a></li> <li><a href="/wiki/Affogato" title="Affogato">Affogato</a></li> <li><a href="/wiki/Mocaccino" class="mw-redirect" title="Mocaccino">Mocaccino</a></li> <li><a href="/wiki/Marocchino" title="Marocchino">Marocchino</a></li> <li><a href="/wiki/Bicerin" title="Bicerin">Bicerin</a></li> <li><a href="/wiki/Barbajada" title="Barbajada">Barbajada</a></li> <li><a href="/wiki/Bombardino" title="Bombardino">Bombardino</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Grano_arso" title="Grano arso">Grano arso</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese cuisine</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a></li> <li><a href="/wiki/Italian_food_products" class="mw-redirect" title="Italian food products">Italian food products</a></li> <li><a href="/wiki/Sausages_in_Italian_cuisine" title="Sausages in Italian cuisine">Sausages in Italian cuisine</a></li> <li><a href="/wiki/Osteria" title="Osteria">Osteria</a></li> <li><a href="/wiki/Trattoria" title="Trattoria">Trattoria</a></li> <li><a href="/wiki/Enoteca" title="Enoteca">Enoteca</a></li> <li><a href="/wiki/Sagra_(festival)" title="Sagra (festival)">Sagra</a></li> <li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">List of Italian chefs</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List of Italian foods and drinks</a></li> <li><a href="/wiki/Italian_meal_structure" title="Italian meal structure">Meal structure</a></li> <li><a href="/wiki/Italian_Sounding" title="Italian Sounding">Italian Sounding</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisines378" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines378" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/African_cuisine" title="African cuisine">African</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/European_cuisine" title="European cuisine">European</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealander</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Intercontinental</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and<br /><a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" class="mw-redirect" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a class="mw-selflink selflink">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Cuisine" title="Category:Cuisine">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Outline"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /></span></span> <a href="/wiki/Outline_of_cuisines" title="Outline of cuisines">Outline</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Mediterranean_cuisine100" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Mediterranean_cuisine" title="Template:Mediterranean cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Mediterranean_cuisine" title="Template talk:Mediterranean cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Mediterranean_cuisine" title="Special:EditPage/Template:Mediterranean cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Mediterranean_cuisine100" style="font-size:114%;margin:0 4em"><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regions</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Southern</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">Maghrebi</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a> <ul><li><a href="/wiki/Chakhchoukha" title="Chakhchoukha">Chakhchoukha</a></li></ul></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a> <ul><li><a href="/wiki/Bazin_(bread)" title="Bazin (bread)">Bazin</a></li></ul></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a> <ul><li><a href="/wiki/M%C3%A9choui" title="Méchoui">Méchoui</a></li> <li><a href="/wiki/Tajine" class="mw-redirect" title="Tajine">Tajine</a></li></ul></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a> <ul><li><a href="/wiki/Shakshouka" title="Shakshouka">Shakshouka</a></li></ul></li> <li>Regional <ul><li><a href="/wiki/Couscous" title="Couscous">Couscous</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Duqqa" title="Duqqa">Duqqa</a></li> <li><a href="/wiki/Ful_medames" title="Ful medames">Ful medames</a></li> <li><a href="/wiki/Kushari" class="mw-redirect" title="Kushari">Kushari</a></li> <li><a href="/wiki/Mulukhiyah" title="Mulukhiyah">Mulukhiyah</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levant</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a> <ul><li><a href="/wiki/Hamin" title="Hamin">Hamin</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a> <ul><li><a href="/wiki/Mansaf" title="Mansaf">Mansaf</a></li></ul></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a> <ul><li><a href="/wiki/Kibbeh" title="Kibbeh">Kibbeh</a></li></ul></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a> <ul><li><a href="/wiki/Musakhan" title="Musakhan">Musakhan</a></li></ul></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baba_ghanoush" title="Baba ghanoush">Baba ghanoush</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Northern</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Turkish_cuisine#Cheeses" title="Turkish cuisine">Cheeses</a></li> <li><a href="/wiki/List_of_Turkish_desserts" title="List of Turkish desserts">Desserts</a></li> <li><a href="/wiki/Turkish_cuisine#Kebabs" title="Turkish cuisine">Kebabs</a></li> <li><a href="/wiki/Rak%C4%B1" title="Rakı">Rakı</a></li> <li><a href="/wiki/Tea_in_Turkey" title="Tea in Turkey">Turkish tea</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Gyros_(food)" class="mw-redirect" title="Gyros (food)">Gyros</a></li> <li><a href="/wiki/Greek_salad" title="Greek salad">Greek salad</a></li> <li><a href="/wiki/Stifado" class="mw-redirect" title="Stifado">Stifado</a></li> <li><a href="/wiki/Feta" title="Feta">Feta</a></li> <li><a href="/wiki/Skordalia" title="Skordalia">Skordalia</a></li> <li><a href="/wiki/Loukaniko" title="Loukaniko">Loukaniko</a></li> <li><a href="/wiki/Melomakarono" title="Melomakarono">Melomakarono</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_islands" class="mw-redirect" title="Cuisine of the Ionian islands">Ionian Islands</a> <ul><li><a href="/wiki/Bourdeto" title="Bourdeto">Bourdeto</a></li> <li><a href="/wiki/Pastitsada" title="Pastitsada">Pastitsada</a></li></ul></li> <li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Crete</a> <ul><li><a href="/wiki/Dakos" title="Dakos">Dakos</a></li> <li><a href="/wiki/Paximathia" title="Paximathia">Paximadi</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other<br /><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian and Herzegovinian</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li></ul> <ul><li>Regional <ul><li><a href="/wiki/Pita" title="Pita">Pita</a></li> <li><a href="/wiki/Shish_kebab" title="Shish kebab">Shish kebab</a></li> <li><a href="/wiki/Yogurt" title="Yogurt">Yogurt</a></li> <li><a href="/wiki/Baklava" title="Baklava">Baklava</a></li> <li><a href="/wiki/Moussaka" title="Moussaka">Moussaka</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Regional <ul><li><a href="/wiki/Pasta" title="Pasta">Pasta</a></li> <li><a href="/wiki/Pizza" title="Pizza">Pizza</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a> <ul><li><a href="/wiki/Arrosticini" title="Arrosticini">Arrosticini</a></li> <li><a href="/wiki/Mortadella_di_Campotosto" title="Mortadella di Campotosto">Mortadella di Campotosto</a></li> <li><a href="/wiki/Maccheroni_alla_chitarra" class="mw-redirect" title="Maccheroni alla chitarra">Maccheroni alla chitarra</a></li> <li><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></li> <li><a href="/wiki/Timballo" title="Timballo">Timballo</a></li> <li><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotto</a></li> <li><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></li></ul></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë</a></li> <li><a href="/wiki/Emilian_cuisine" title="Emilian cuisine">Emilian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a> <ul><li><a href="/wiki/Ciuppin" class="mw-redirect" title="Ciuppin">Ciuppin</a></li> <li><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Ravioli" title="Ravioli">Ravioli</a></li></ul></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a> <ul><li><a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan ragù</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li></ul></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a> <ul><li><a href="/wiki/Carbonara" title="Carbonara">Carbonara</a></li></ul></li> <li><a href="/wiki/Sardinian_cuisine" class="mw-redirect" title="Sardinian cuisine">Sardinian</a> <ul><li><a href="/wiki/Pane_carasau" title="Pane carasau">Pane carasau</a></li> <li><a href="/wiki/Malloreddus" title="Malloreddus">Malloreddus</a></li> <li><a href="/wiki/Mirto_(liqueur)" title="Mirto (liqueur)">Mirto (liqueur)</a></li> <li><a href="/wiki/Abbamele" title="Abbamele">Abbamele</a></li> <li><a href="/wiki/Pecorino_sardo" title="Pecorino sardo">Pecorino sardo</a></li> <li><a href="/wiki/Culurgi%C3%B2nes" class="mw-redirect" title="Culurgiònes">Culurgiònes</a></li> <li><a href="/wiki/Bottarga" title="Bottarga">Bottarga</a></li> <li><a href="/wiki/Seada" title="Seada">Seada</a></li></ul></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a> <ul><li><a href="/wiki/Cannoli" title="Cannoli">Cannoli</a></li> <li><a href="/wiki/Caponata" title="Caponata">Caponata</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Scaccia" title="Scaccia">Scaccia</a></li></ul></li> <li><a href="/wiki/Tuscan_cuisine" class="mw-redirect" title="Tuscan cuisine">Tuscan</a> <ul><li><a href="/wiki/Ribollita" title="Ribollita">Ribollita</a></li></ul></li> <li><a href="/wiki/Venetian_cuisine" title="Venetian cuisine">Venetian</a> <ul><li><a href="/wiki/Carpaccio" title="Carpaccio">Carpaccio</a></li> <li><a href="/wiki/Polenta" title="Polenta">Polenta</a></li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/French_cuisine" title="French cuisine">French</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a> <ul><li><a href="/wiki/Brocciu" title="Brocciu">Brocciu</a></li></ul></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a> <ul><li><a href="/wiki/Cassoulet" title="Cassoulet">Cassoulet</a></li> <li><a href="/wiki/Brandade" title="Brandade">Brandade</a></li></ul></li> <li><a href="/wiki/Provencal_cuisine" class="mw-redirect" title="Provencal cuisine">Provencal</a> <ul><li><a href="/wiki/Bouillabaisse" title="Bouillabaisse">Bouillabaisse</a></li> <li><a href="/wiki/Ratatouille" title="Ratatouille">Ratatouille</a></li> <li><a href="/wiki/Salade_ni%C3%A7oise" title="Salade niçoise">Salade niçoise</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a> <ul><li><a href="/wiki/Gazpacho" title="Gazpacho">Gazpacho</a></li> <li><a href="/wiki/Sherry" title="Sherry">Sherry</a></li></ul></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a> <ul><li><a href="/wiki/Caldereta" class="mw-redirect" title="Caldereta">Caldereta</a></li> <li><a href="/wiki/Tombet" title="Tombet">Tombet</a></li></ul></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a> <ul><li><a href="/wiki/Escalivada" title="Escalivada">Escalivada</a></li> <li><a href="/wiki/Escudella_i_carn_d%27olla" class="mw-redirect" title="Escudella i carn d'olla">Escudella</a></li> <li><a href="/wiki/Ollada" title="Ollada">Ollada</a></li></ul></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a> <ul><li><a href="/wiki/Paella" title="Paella">Paella</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Islands</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a> <ul><li><a href="/wiki/Afelia" title="Afelia">Afelia</a></li> <li><a href="/wiki/Halloumi" title="Halloumi">Halloumi</a></li></ul></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Staples</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Wheat" title="Wheat">Wheat</a> <ul><li><a href="/wiki/Bread" title="Bread">Bread</a></li> <li><a href="/wiki/Couscous" title="Couscous">Couscous</a></li> <li><a href="/wiki/Pasta" title="Pasta">Pasta</a></li> <li><a href="/wiki/Pizza" title="Pizza">Pizza</a></li> <li><a href="/wiki/Semolina" title="Semolina">Semolina</a></li></ul></li> <li><a href="/wiki/Olive" title="Olive">Olive</a> <ul><li><a href="/wiki/Olive_oil" title="Olive oil">Olive oil</a></li></ul></li> <li><a href="/wiki/Grape" title="Grape">Grape</a> <ul><li><a href="/wiki/Wine" title="Wine">Wine</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Shared</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anisette" title="Anisette">Anise spirits</a></li> <li><a href="/wiki/Bottarga" title="Bottarga">Bottarga</a></li> <li><a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">Lamb</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Elizabeth_David" title="Elizabeth David">Elizabeth David</a> <ul><li><i><a href="/wiki/A_Book_of_Mediterranean_Food" title="A Book of Mediterranean Food">A Book of Mediterranean Food</a></i></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><a href="/wiki/Category:Mediterranean_cuisine" title="Category:Mediterranean cuisine">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox authority-control" aria-labelledby="Authority_control_databases_frameless&#124;text-top&#124;10px&#124;alt=Edit_this_at_Wikidata&#124;link=https&#58;//www.wikidata.org/wiki/Q3006995#identifiers&#124;class=noprint&#124;Edit_this_at_Wikidata868" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><div id="Authority_control_databases_frameless&#124;text-top&#124;10px&#124;alt=Edit_this_at_Wikidata&#124;link=https&#58;//www.wikidata.org/wiki/Q3006995#identifiers&#124;class=noprint&#124;Edit_this_at_Wikidata868" style="font-size:114%;margin:0 4em"><a href="/wiki/Help:Authority_control" title="Help:Authority control">Authority control databases</a> <span class="mw-valign-text-top noprint" typeof="mw:File/Frameless"><a href="https://www.wikidata.org/wiki/Q3006995#identifiers" title="Edit this at Wikidata"><img alt="Edit this at Wikidata" src="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/10px-OOjs_UI_icon_edit-ltr-progressive.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/15px-OOjs_UI_icon_edit-ltr-progressive.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/20px-OOjs_UI_icon_edit-ltr-progressive.svg.png 2x" data-file-width="20" data-file-height="20" /></a></span></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">International</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"><ul><li><span class="uid"><a rel="nofollow" class="external text" href="http://id.worldcat.org/fast/1902902/">FAST</a></span></li></ul></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">National</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"><ul><li><span class="uid"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh2011005852">United States</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="https://catalogue.bnf.fr/ark:/12148/cb17032578j">France</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="https://data.bnf.fr/ark:/12148/cb17032578j">BnF data</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="https://www.nli.org.il/en/authorities/987007577167405171">Israel</a></span></li></ul></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"><ul><li><span class="uid"><a rel="nofollow" class="external text" href="https://www.idref.fr/192481800">IdRef</a></span></li></ul></div></td></tr></tbody></table></div> <!-- NewPP limit report Parsed by mw‐web.codfw.main‐595dcdd986‐rnvpz Cached time: 20250220163034 Cache expiry: 2592000 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