Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients

<!DOCTYPE html> <html lang="en"> <head> <meta charset="utf-8" /> <title>Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients</title>  <link rel="shortcut icon" type="image/ico" href="./data/psj/coversheet/favicon.ico" />  <meta name="viewport" content="width=device-width, maximum-scale=1, initial-scale=1, user-scalable=0" />   <meta name="keywords" content="Drinks,Food,Patient safety,Surgery,Visitors" /> <meta name="description" content="Introduction: To introduce different types of foods and beverages visitors bring for postoperative patients. Materials and Methods: This descriptive study was conducted on 96 visitors of postoperative patients at Trakya University Hospital in Edirne, Turkey. Data were collected in face-to-face interviews (15 min) during visiting hours (02:00-04:00 p.m.) between August and September, 2015. The 聽questionnaire聽included 15 questions on demographic characteristics, patient/visitor relation, visitor's knowledge of the type of patient's surgery, date of surgery, and the onset of patient's oral intake, the selected foods and/or drinks, and cause of such selection. Results: Based on the findings, 72.9% of the visitors had brought food for the patients, and soup was the most frequently selected food type (25.7%); also, 41.4% of the visitors had brought the food the patient had requested. In total, 74% of the visitors had brought drinks, with fruit juice accounting for 63.4% of the selected beverages; also, 53.5% of the visitors had brought the drink the patient had requested. By comparing the type of foods and drinks with the type and date of surgery, it was revealed that some visitors had brought pastries and biscuits for patients undergoing gastrectomy on the first postoperative day. Conclusion: It is recommended to control and manage the type of food products visitors bring for the patients during visiting hours. Moreover, visitors should be instructed on how to select foods or drinks for the patients." /> <meta name="title" content="Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients" /> <meta name="googlebot" content="NOODP" /> <meta name="citation_title" content="Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients" /> <meta name="citation_author" content="脺nver, Seher" /> <meta name="citation_author_institution" content="Department of Surgical Nursing, Faculty of Health Sciences, Trakya University, Edirne/Turkey." /> <meta name="citation_author" content="K谋z谋lc谋k 脰zkan, Zeynep" /> <meta name="citation_author_institution" content="Department of Surgical Nursing, Faculty of Health Sciences, Trakya University, Edirne/Turkey." /> <meta name="citation_author" content="Merve Alptekin, Hatice" /> <meta name="citation_author_institution" content="Department of Surgical Nursing, Faculty of Health Sciences, Trakya University, Edirne/Turkey." /> <meta name="citation_author" content="Y谋ld谋zeli Top莽u, Sacide" /> <meta name="citation_author_institution" content="Department of Surgical Nursing, Faculty of Health Sciences, Trakya University, Edirne/Turkey." /> <meta name="citation_abstract" content="Introduction: To introduce different types of foods and beverages visitors bring for postoperative patients. Materials and Methods: This descriptive study was conducted on 96 visitors of postoperative patients at Trakya University Hospital in Edirne, Turkey. Data were collected in face-to-face interviews (15 min) during visiting hours (02:00-04:00 p.m.) between August and September, 2015. The 聽questionnaire聽included 15 questions on demographic characteristics, patient/visitor relation, visitor's knowledge of the type of patient's surgery, date of surgery, and the onset of patient's oral intake, the selected foods and/or drinks, and cause of such selection. Results: Based on the findings, 72.9% of the visitors had brought food for the patients, and soup was the most frequently selected food type (25.7%); also, 41.4% of the visitors had brought the food the patient had requested. In total, 74% of the visitors had brought drinks, with fruit juice accounting for 63.4% of the selected beverages; also, 53.5% of the visitors had brought the drink the patient had requested. By comparing the type of foods and drinks with the type and date of surgery, it was revealed that some visitors had brought pastries and biscuits for patients undergoing gastrectomy on the first postoperative day. Conclusion: It is recommended to control and manage the type of food products visitors bring for the patients during visiting hours. Moreover, visitors should be instructed on how to select foods or drinks for the patients." /> <meta name="citation_id" content="6684" /> <meta name="citation_publication_date" content="2016/04/01" /> <meta name="citation_date" content="2016-04-01" /> <meta name="citation_journal_title" content="Journal of Patient Safety & Quality Improvement" /> <meta name="citation_issn" content="2345-4482" /> <meta name="citation_volume" content="4" /> <meta name="citation_issue" content="2" /> <meta name="citation_firstpage" content="346" /> <meta name="citation_lastpage" content="350" /> <meta name="citation_publisher" content="Mashhad University of Medical Sciences" /> <meta name="citation_doi" content="10.22038/psj.2016.6684" /> <meta name="DC.Identifier" content="10.22038/psj.2016.6684" /> <meta name="citation_abstract_html_url" content="https://psj.mums.ac.ir/article_6684.html" /> <meta name="citation_pdf_url" content="https://psj.mums.ac.ir/article_6684_51ff765c29b801544d5e7363f3ffc41a.pdf" /> <meta name="DC.Title" content="Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients" /> <meta name="DC.Source" content="Journal of Patient Safety & Quality Improvement" /> <meta name="DC.Date" content="01/04/2016" /> <meta name="DC.Date.issued" content="2016-04-01" /> <meta name="DC.Format" content="application/pdf" /> <meta name="DC.Contributor" content="脺nver, Seher" /> <meta name="DC.Contributor" content="K谋z谋lc谋k 脰zkan, Zeynep" /> <meta name="DC.Contributor" content="Merve Alptekin, Hatice" /> <meta name="DC.Contributor" content="Y谋ld谋zeli Top莽u, Sacide" /> <meta name="og:title" content="Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients" /> <meta name="og:description" content="Introduction: To introduce different types of foods and beverages visitors bring for postoperative patients. Materials and Methods: This descriptive study was conducted on 96 visitors of postoperative patients at Trakya University Hospital in Edirne, Turkey. Data were collected in face-to-face interviews (15 min) during visiting hours (02:00-04:00 p.m.) between August and September, 2015. The 聽questionnaire聽included 15 questions on demographic characteristics, patient/visitor relation, visitor's knowledge of the type of patient's surgery, date of surgery, and the onset of patient's oral intake, the selected foods and/or drinks, and cause of such selection. Results: Based on the findings, 72.9% of the visitors had brought food for the patients, and soup was the most frequently selected food type (25.7%); also, 41.4% of the visitors had brought the food the patient had requested. In total, 74% of the visitors had brought drinks, with fruit juice accounting for 63.4% of the selected beverages; also, 53.5% of the visitors had brought the drink the patient had requested. By comparing the type of foods and drinks with the type and date of surgery, it was revealed that some visitors had brought pastries and biscuits for patients undergoing gastrectomy on the first postoperative day. Conclusion: It is recommended to control and manage the type of food products visitors bring for the patients during visiting hours. Moreover, visitors should be instructed on how to select foods or drinks for the patients." /> <meta name="og:url" content="https://psj.mums.ac.ir/article_6684.html" />   <link href="./themes/base/front/assets/plugins/bootstrap/css/bootstrap.min.css?v=0.02" rel="stylesheet" type="text/css" /> <link href="./inc/css/ju_css.css" rel="stylesheet" type="text/css" /> <link href="./themes/old/front/assets/css/header.css?v=0.015" rel="stylesheet" type="text/css" />  <link href="./themes/base/front/assets/plugins/bootstrap/css/bootstrap-ltr.min.css" rel="stylesheet" type="text/css" /> <link href=" ./themes/base/front/assets/css/gfonts-OpenSans.css" rel="stylesheet" type="text/css" />  <link href="./data/psj/coversheet/stl_front.css?v=0.12" rel="stylesheet" type="text/css" />  <link rel="alternate" type="application/rss+xml" title="RSS feed" href="./ju.rss" /> <script type="text/javascript" src="./inc/js/app.js?v=0.1"></script>   </head> <body class="ltr len"> <div class="container" id="header"> 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</ul> <ul class="nav navbar-nav navbar-right nomargin"> <li><a href="./contacts">Login</a></li> <li><a href="./contacts?_action=signup">Register</a></li> </ul> </div>  </div>  </nav> </div> </div> </div>  <div class="container" > <div id="dv_main_cnt"> <section class="no-cover-box"> <div class="row">  <div class="col-lg-9 col-md-9 col-sm-8" id="dv_artcl">  <div> <h1 class="margin-bottom-20 size-18 ltr"><span class="article_title bold"> Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients</span></h1> <div> <div class="margin-bottom-3"> </div> <p class="margin-bottom-3">Document Type : Original Article</p> <p class="padding-0" style="margin:12px -2px 0 -2px"><strong>Authors</strong></p> <ul class="list-inline list-inline-seprator margin-bottom-6 ltr"> <li class="padding-3"> <a href="./?_action=article&au=59800&_au=Seher++%C3%9Cnver">Seher Ünver</a> <sup><a href="mailto:seher.unver@hotmail.com" data-toggle="tooltip" data-placement="bottom" title="Email to Corresponding Author"><i class="fa fa-envelope-o" ></i></a></sup> </li> <li class="padding-3"> <a href="./?_action=article&au=59802&_au=Zeynep++K%C4%B1z%C4%B1lc%C4%B1k+%C3%96zkan">Zeynep K谋z谋lc谋k Özkan</a> </li> <li class="padding-3"> <a href="./?_action=article&au=59804&_au=Hatice++Merve+Alptekin">Hatice Merve Alptekin</a> </li> <li class="padding-3"> <a href="./?_action=article&au=59805&_au=Sacide++Y%C4%B1ld%C4%B1zeli+Top%C3%A7u">Sacide Y谋ld谋zeli Topçu</a> </li> </ul> <p class="margin-bottom-3 ltr" id="aff1"> Department of Surgical Nursing, Faculty of Health Sciences, Trakya University, Edirne/Turkey. </p> <div class="margin-bottom-3 ltr" id="ar_doi" title="DOI"><i class="ai ai-doi size-25 text-orange"></i> <span dir="ltr"><a href="https://doi.org/10.22038/psj.2016.6684">10.22038/psj.2016.6684</a></span></div> <p style="margin:12px -2px 0 -2px"><strong>Abstract</strong></p> <div class="padding_abstract justify ltr"><strong>Introduction:</strong> To introduce different types of foods and beverages visitors bring for postoperative patients.<br /> <br/><strong>Materials and Methods:</strong> This descriptive study was conducted on 96 visitors of postoperative patients at Trakya University Hospital in Edirne, Turkey. Data were collected in face-to-face interviews (15 min) during visiting hours (02:00-04:00 p.m.) between August and September, 2015. The  questionnaire included 15 questions on demographic characteristics, patient/visitor relation, visitor's knowledge of the type of patient's surgery, date of surgery, and the onset of patient's oral intake, the selected foods and/or drinks, and cause of such selection.<br /> <br/><strong>Results:</strong> Based on the findings, 72.9% of the visitors had brought food for the patients, and soup was the most frequently selected food type (25.7%); also, 41.4% of the visitors had brought the food the patient had requested. In total, 74% of the visitors had brought drinks, with fruit juice accounting for 63.4% of the selected beverages; also, 53.5% of the visitors had brought the drink the patient had requested. By comparing the type of foods and drinks with the type and date of surgery, it was revealed that some visitors had brought pastries and biscuits for patients undergoing gastrectomy on the first postoperative day.<br /> <br/><strong>Conclusion:</strong> It is recommended to control and manage the type of food products visitors bring for the patients during visiting hours. Moreover, visitors should be instructed on how to select foods or drinks for the patients.</div> <p class="padding-0" style="margin:12px -2px 0 -2px"><strong>Keywords</strong></p> <ul class="block list-inline list-inline-seprator margin-bottom-6 ltr"> <li class="padding-3"> <a class="tag_a" href="./?_action=article&kw=18125&_kw=Drinks" >Drinks</a> </li> <li class="padding-3"> <a class="tag_a" href="./?_action=article&kw=10826&_kw=Food" >Food</a> </li> <li class="padding-3"> <a class="tag_a" href="./?_action=article&kw=1484&_kw=Patient+safety" >Patient safety</a> </li> <li class="padding-3"> <a class="tag_a" href="./?_action=article&kw=256&_kw=Surgery" >Surgery</a> </li> <li class="padding-3"> <a class="tag_a" href="./?_action=article&kw=18116&_kw=Visitors" >Visitors</a> </li> </ul> </div> <hr> </div> </div>   <div class="col-lg-3 col-md-3 col-sm-4"> <div class="panel panel-default my_panel-default margin-bottom-10"> <div class="panel-body ar_info_pnl" id="ar_info_pnl_cover"> <div 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(2016). Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients. <em>Journal of Patient Safety & Quality Improvement</em>, <em>4</em>(2), 346-350. doi: 10.22038/psj.2016.6684</p> </div> </div> </div> </div> <div id="cite-mla" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="myModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content">  <div class="modal-header"> <button type="button" class="close" data-dismiss="modal" aria-label="Close"><span aria-hidden="true">×</span></button> <h4 class="modal-title" id="myModalLabel">MLA</h4> </div>  <div class="modal-body"> <p> Ünver, S. , , K谋z谋lc谋k Özkan, Z. , , Merve Alptekin, H. , and Y谋ld谋zeli Topçu, S. . "Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients", <em>Journal of Patient Safety & Quality Improvement</em>, 4, 2, 2016, 346-350. doi: 10.22038/psj.2016.6684</p> </div> </div> </div> </div> <div id="cite-harvard" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="myModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content">  <div class="modal-header"> <button type="button" class="close" data-dismiss="modal" aria-label="Close"><span aria-hidden="true">×</span></button> <h4 class="modal-title" id="myModalLabel">HARVARD</h4> </div>  <div class="modal-body"> <p>Ünver, S., K谋z谋lc谋k Özkan, Z., Merve Alptekin, H., Y谋ld谋zeli Topçu, S. (2016). 'Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients', <em>Journal of Patient Safety & Quality Improvement</em>, 4(2), pp. 346-350. doi: 10.22038/psj.2016.6684</p> </div> </div> </div> </div> <div id="cite-chicago" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="myModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content">  <div class="modal-header"> <button type="button" class="close" data-dismiss="modal" aria-label="Close"><span aria-hidden="true">×</span></button> <h4 class="modal-title" id="myModalLabel">CHICAGO</h4> </div>  <div class="modal-body"> <p> S. Ünver , Z. K谋z谋lc谋k Özkan , H. Merve Alptekin and S. Y谋ld谋zeli Topçu, "Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients," Journal of Patient Safety & Quality Improvement, 4 2 (2016): 346-350, doi: 10.22038/psj.2016.6684</p> </div> </div> </div> </div> <div id="cite-vancouver" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="myModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content">  <div class="modal-header"> <button type="button" class="close" data-dismiss="modal" aria-label="Close"><span aria-hidden="true">×</span></button> <h4 class="modal-title" id="myModalLabel">VANCOUVER</h4> </div>  <div class="modal-body"> <p>Ünver, S., K谋z谋lc谋k Özkan, Z., Merve Alptekin, H., Y谋ld谋zeli Topçu, S. Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients. <em>Journal of Patient Safety & Quality Improvement</em>, 2016; 4(2): 346-350. doi: 10.22038/psj.2016.6684</p> </div> </div> </div> </div> </div> </div>   <section class="alternate padding-xxs"> </section>   <div class="container"> <footer id="footer"> <div class="scrollup" id="scroll" href="#"><span></span></div> <div class="row"> <div class="col-md-2">  <h4 class="">Explore Journal</h4> <ul class="footer-links list-unstyled"> <li id="fli_home"><a href="./">Home</a></li> <li id="fli_about"><a href="./journal/about">About Journal</a></li> <li id="fli_Edb"><a href="./journal/editorial.board">Editorial Board</a></li> <li id="fli_submit"><a href="./author">Submit Manuscript</a></li> <li id="fli_contactus"><a href="./journal/contact.us">Contact Us</a></li> <li id="fli_sitemap"><a href="./sitemap.xml?usr">Sitemap</a></li> </ul>  </div> <div class="col-md-3">  <h4 class="">Latest News</h4> <ul class="footer-posts list-unstyled"> <li> <a href="./news?newsCode=34">The formation of a professional group for translating articles from English to English into the Patient Safety Research Center</a> <small class="ltr">2014-06-25</small> </li> <li> <a href="./news?newsCode=25">Publication License</a> <small class="ltr">2014-02-09</small> </li> </ul>  </div> <div class="col-md-3">  <div></div>  </div> <div class="col-md-4">  <h4 class="">Newsletter Subscription</h4> <p>Subscribe to the journal newsletter and receive the latest news and updates</p> <form class="validate" action="" method="post" data-success="Subscription saved successfully." data-toastr-position="bottom-right"> <input type="hidden" name="_token" value="78ab14f968f480399351ad94e24ce6d4b335de8c1acea12d"/> <div class="input-group"> <span class="input-group-addon"><i class="fa fa-envelope"></i></span> <input type="email" id="email" name="email" required="required" class="form-control required sbs_email" placeholder="Enter your Email" oninvalid="this.setCustomValidity('Enter a valid email address.')" oninput="this.setCustomValidity('')"> <span class="input-group-btn"> <button class="btn btn-primary mybtn" type="submit">Subscribe</button> </span> </div> </form>   <div class="margin-top-20"> <a class="noborder" href="" target="_blank" class="social-icon social-icon-border social-facebook pull-left block" data-toggle="tooltip" data-placement="top" title="Facebook"> <i class="fa fa-facebook-square" aria-hidden="true"></i> </a> <a class="noborder" href="" target="_blank" class="social-icon social-icon-border social-facebook pull-left block" data-toggle="tooltip" data-placement="top" title="Twitter"> <i class="fa fa-twitter-square" aria-hidden="true"></i> </a> <a class="noborder" href="" target="_blank" class="social-icon social-icon-border social-facebook pull-left block" data-toggle="tooltip" data-placement="top" title="Linkedin"> <i class="fa fa-linkedin-square" aria-hidden="true"></i> </a> <a class="noborder" href="./ju.rss" class="social-icon social-icon-border social-rss pull-left block" data-toggle="tooltip" data-placement="top" title="Rss"><i class="fa fa-rss-square" aria-hidden="true"></i></a> </div> </div> </div> <div class="copyright" style="position: relative"> <ul class="nomargin list-inline mobile-block"> <li>© Journal Management System. <span id='sp_crt'>Powered by <a target='_blank' href='https://www.sinaweb.net/'>Sinaweb</a></span></li> </ul> </div> </footer> </div>  </div>   <a href="#" id="toTop_old"></a>  <div id="preloader"> <div class="inner"> <span class="loader"></span> </div> </div>    <script type="text/javascript"> $('ul.nav li.dropdown').hover(function() { if (window.matchMedia('(max-width: 767px)').matches) return; $(this).find('.dropdown-menu').stop(true, true).delay(200).fadeIn(500); }, function() { if (window.matchMedia('(max-width: 767px)').matches) return; $(this).find('.dropdown-menu').stop(true, true).delay(200).fadeOut(500); }); var btn = $('#toTop_old'); $(window).scroll(function() { if ($(window).scrollTop() > 300) { btn.addClass('show'); } else { btn.removeClass('show'); } }); btn.on('click', function(e) { e.preventDefault(); $('html, body').animate({scrollTop:0}, '300'); }); window.cookieconsent.initialise({ "palette": { "popup": { "background": "#222" }, "button": { "background": "#f1d600" } }, "content": { "message": "This website uses cookies to ensure you get the best experience on our website.", "dismiss": "Got it!", "link": "" } }); </script> </body> </html><div id="actn_modal" class="modal fade" tabindex="-1"> <div id="" class="modal-dialog modal-dialog madal-aw"> <div class="modal-content"> <div class="modal-header"> <button type="button" class="close pull-right" data-dismiss="modal" aria-hidden="true" href="#lost">×</button> <h5 class="modal-title"></h5> </div> <div class="modal-body"></div> <div class="modal-footer"></div> </div> </div> </div>

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Patient Safety from a Different Perspective: An Evaluation of the Type of Foods and Drinks Visitors Bring for Postoperative Patients