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Optional))"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare a very large pot or bowl with acidulated water in it (by adding lemon juice or ascorbic acid.)","name":"Prepare a very large pot or bowl with acidulated water in it (by adding lemon juice or ascorbic acid.)","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-0"},{"@type":"HowToStep","text":"Wash, peel, core, seed and slice the apples.","name":"Wash, peel, core, seed and slice the apples.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-1"},{"@type":"HowToStep","text":"As you work, work in such a way that peeled apple never rests outside the water, to prevent discolouration.","name":"As you work, work in such a way that peeled apple never rests outside the water, to prevent discolouration.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-2"},{"@type":"HowToStep","text":"Put drained apple slices in a large pot.","name":"Put drained apple slices in a large pot.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-3"},{"@type":"HowToStep","text":"For every 1.25 kg (3 lbs / 20 to 30 medium apples / 12 cups prepped) in the pot, add about 125 ml (1/2 cup) water.","name":"For every 1.25 kg (3 lbs / 20 to 30 medium apples / 12 cups prepped) in the pot, add about 125 ml (1/2 cup) water.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-4"},{"@type":"HowToStep","text":"Bring to a boil, stirring occasionally, and then reduce to a good simmer for 5 minute to 20 to 30 minutes until all the apple is tender (how long will depend on the apple variety) and starting to break down.","name":"Bring to a boil, stirring occasionally, and then reduce to a good simmer for 5 minute to 20 to 30 minutes until all the apple is tender (how long will depend on the apple variety) and starting to break down.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-5"},{"@type":"HowToStep","text":"Press through a food mill or sieve or put through a blender or food processor, OR skip this step if you want a chunky sauce.","name":"Press through a food mill or sieve or put through a blender or food processor, OR skip this step if you want a chunky sauce.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-6"},{"@type":"HowToStep","text":"Put sauce back in pot. If desired, sweeten it with up to 2 tablespoons sugar per litre / quart of sauce you estimate you have.","name":"Put sauce back in pot. If desired, sweeten it with up to 2 tablespoons sugar per litre / quart of sauce you estimate you have.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-7"},{"@type":"HowToStep","text":"Bring back to a boil.","name":"Bring back to a boil.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-8"},{"@type":"HowToStep","text":"Pack hot applesauce into half-litre (US pint) jars or 1 litre (US quart) jars (OR SMALLER.)","name":"Pack hot applesauce into half-litre (US pint) jars or 1 litre (US quart) jars (OR SMALLER.)","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-9"},{"@type":"HowToStep","text":"If desired, add 1/2 tablespoon bottled lemon juice per half-litre/ US pint, one tablespoon to the litre / quart jars.","name":"If desired, add 1/2 tablespoon bottled lemon juice per half-litre/ US pint, one tablespoon to the litre / quart jars.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-10"},{"@type":"HowToStep","text":"Leave 2 cm (1/2 inch) headspace.","name":"Leave 2 cm (1/2 inch) headspace.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-11"},{"@type":"HowToStep","text":"Debubble, adjust headspace.","name":"Debubble, adjust headspace.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-12"},{"@type":"HowToStep","text":"Wipe jar rims.","name":"Wipe jar rims.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-13"},{"@type":"HowToStep","text":"Put lids on.","name":"Put lids on.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-14"},{"@type":"HowToStep","text":"Process in a water bath or steam canner or pressure canner.","name":"Process in a water bath or steam canner or pressure canner.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-15"},{"@type":"HowToStep","text":"Water bath / steam canner: half-litre (US pint) size jars for 15 minutes and litres / quarts for 20 minutes; increase time as needed for your altitude.","name":"Water bath / steam canner: half-litre (US pint) size jars for 15 minutes and litres / quarts for 20 minutes; increase time as needed for your altitude.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-16"},{"@type":"HowToStep","text":"Pressure canner: half-litre (US pint) size jars for 8 minutes and litres / quarts for 10 minutes at 5 lbs (35 kPa) weighted gauge, 6 lbs (42 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet)","name":"Pressure canner: half-litre (US pint) size jars for 8 minutes and litres / quarts for 10 minutes at 5 lbs (35 kPa) weighted gauge, 6 lbs (42 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet)","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-17"},{"@type":"HowToStep","text":"(Note: if you do use smaller size jars, use processing directions for half-litre (pint) jars.","name":"(Note: if you do use smaller size jars, use processing directions for half-litre (pint) jars.","url":"https://www.healthycanning.com/canning-applesauce#wprm-recipe-15281-step-0-18"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.03","ratingCount":"35"},"recipeCategory":["Dessert"],"recipeCuisine":["American"],"keywords":"Apples","nutrition":{"@type":"NutritionInformation","servingSize":"250 ml","carbohydrateContent":"29.1 g","proteinContent":"0.4 g","fatContent":"0.1 g","sodiumContent":"5 mg","fiberContent":"3.1 g","sugarContent":"26 g","calories":"111 kcal"},"@id":"https://www.healthycanning.com/canning-applesauce#recipe","isPartOf":{"@id":"https://www.healthycanning.com/canning-applesauce#article"},"mainEntityOfPage":"https://www.healthycanning.com/canning-applesauce"}]}</script>  <link rel='dns-prefetch' href='//fonts.googleapis.com' /> <link rel='dns-prefetch' href='//ajax.googleapis.com' /> <link rel='dns-prefetch' href='//apis.google.com' /> <link rel='dns-prefetch' href='//google-analytics.com' /> <link rel='dns-prefetch' href='//www.google-analytics.com' /> <link rel='dns-prefetch' href='//ssl.google-analytics.com' /> <link rel='dns-prefetch' href='//youtube.com' /> <link rel='dns-prefetch' href='//s7.addthis.com' /> <link rel='dns-prefetch' href='//www.googletagmanager.com' /> <link href='https://fonts.gstatic.com' crossorigin rel='preconnect' /> <link rel="alternate" type="application/rss+xml" title="Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book » Feed" href="https://www.healthycanning.com/feed" /> <link rel='preload' href='https://www.healthycanning.com/wp-content/plugins/footnotes/css/footnotes-jqttbrpl0.min.css?ver=2.7.3' data-rocket-async="style" as="style" onload="this.onload=null;this.rel='stylesheet'" onerror="this.removeAttribute('data-rocket-async')" type='text/css' media='all' /> <link rel='preload' href='https://www.healthycanning.com/wp-content/themes/foodiepro-v440/style.css?ver=4.4.0' data-rocket-async="style" as="style" onload="this.onload=null;this.rel='stylesheet'" onerror="this.removeAttribute('data-rocket-async')" type='text/css' media='all' /> <style id='foodie-pro-theme-inline-css' type='text/css'> body, .site-description, .sidebar .featured-content .entry-title{font-family:"Muli","Helvetica Neue",sans-serif;}.genesis-nav-menu{font-family:"Karla","Helvetica Neue",sans-serif;}h1, h2, h3, h4, h5, h6, .site-title, .entry-title, .widgettitle{font-family:"Karla","Helvetica Neue",sans-serif;}.entry-title{font-family:"Karla","Helvetica Neue",sans-serif;}.button, .button-secondary, button, input[type="button"], input[type="reset"], input[type="submit"], a.more-link, .more-from-category a{font-family:"Karla","Helvetica Neue",sans-serif;} </style> <link rel='preload' href='https://www.healthycanning.com/wp-includes/css/dist/block-library/style.min.css?ver=6.6.2' data-rocket-async="style" as="style" onload="this.onload=null;this.rel='stylesheet'" onerror="this.removeAttribute('data-rocket-async')" type='text/css' media='all' /> <style id='wp-block-library-inline-css' type='text/css'> .is-style-full-width-slanted { position: relative; 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id="breadcrumbs" aria-label="breadcrumbs"><span><span><a href="https://www.healthycanning.com/">Home</a></span> / <span><a href="https://www.healthycanning.com/fruit">Fruit</a></span> / <span class="breadcrumb_last" aria-current="page">Canning applesauce</span></span></nav><article class="post-2368 post type-post status-publish format-standard has-post-thumbnail category-fruit category-seasonal-fall tag-apples tag-fruit entry" aria-label="Canning applesauce"><header class="entry-header"><h1 class="entry-title">Canning applesauce</h1> <p class="entry-meta"><span class="entry-categories">Filed Under: <a href="https://www.healthycanning.com/fruit" rel="category tag">Fruit</a>, <a href="https://www.healthycanning.com/seasonal-fall" rel="category tag">Seasonal Fall</a></span> <span class="entry-tags">Tagged With: <a href="https://www.healthycanning.com/tag/apples" rel="tag">Apples</a>, <a href="https://www.healthycanning.com/tag/fruit" rel="tag">Fruit</a></span></p></header><div class="entry-content"><div id="attachment_2369" style="width: 690px" class="wp-caption alignnone"><img fetchpriority="high" decoding="async" aria-describedby="caption-attachment-2369" class="wp-image-2369 size-full" src="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-003.jpg" alt="home canned applesauce 003" width="680" height="1020"><p id="caption-attachment-2369" class="wp-caption-text">Pink applesauce</p></div> <p>Pure applesauce. Life doesn’t get much better.</p> <p>Home canned applesauce also has another unexpected advantage, besides the taste. You can can it in various sizes jars, so you open just the right size for the need at the time. The ½ cup (125 ml / 4 oz) and 1 cup (¼ litre / ½ US pint / 8 oz) size jars are particularly useful, often containing the exact amount that a recipe is calling for. No more partially-used jars of <a href="https://www.cooksinfo.com/applesauce" target="_blank" rel="nofollow noopener noreferrer">applesauce</a> lingering in the fridge till they go mouldy!</p> <p>Feel free to mix apple varieties for a wonderfully complex taste. You can if you wish add some sugar or other sweetener for taste.</p> <p>Canning applesauce is one of those rare procedures where you have the choice of either water bathing, steam canning, or pressure canning. The pressure canning would not necessarily be safer: it’s likely just an equivalent to the water bathing.</p> <p>You might also be interested in the <a href="https://www.healthycanning.com/apple-ketchup/">Apple Ketchup</a> recipe, which is sort of like a spiced, sweet and sour tangy applesauce.</p> <p>The end colour of your applesauce will depend on the mixture of apples you used.</p> <div id="attachment_2371" style="width: 690px" class="wp-caption alignnone"><img decoding="async" aria-describedby="caption-attachment-2371" class="wp-image-2371 size-full" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%20450'%3E%3C/svg%3E" alt="home canned applesauce 010" width="680" height="450" data-lazy-src="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-010.jpg"><noscript><img decoding="async" aria-describedby="caption-attachment-2371" class="wp-image-2371 size-full" src="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-010.jpg" alt="home canned applesauce 010" width="680" height="450"></noscript><p id="caption-attachment-2371" class="wp-caption-text">Mixed apples for blended flavour.</p></div> <div class="lwptoc lwptoc-autoWidth lwptoc-baseItems lwptoc-inherit" data-smooth-scroll="1" data-smooth-scroll-offset="24"><div class="lwptoc_i"> <div class="lwptoc_header"> <b class="lwptoc_title">Contents</b> <span class="lwptoc_toggle"> <a href="#" class="lwptoc_toggle_label" data-label="show">hide</a> </span> </div> <div class="lwptoc_items lwptoc_items-visible"> <ul class="lwptoc_itemWrap"><li class="lwptoc_item"> <a href="#Quantities_of_apples_needed"> <span class="lwptoc_item_number">1</span> <span class="lwptoc_item_label">Quantities of apples needed</span> </a> </li><li class="lwptoc_item"> <a href="#The_recipe"> <span class="lwptoc_item_number">2</span> <span class="lwptoc_item_label">The recipe</span> </a> </li><li class="lwptoc_item"> <a href="#Canning_apple_sauce"> <span class="lwptoc_item_number">3</span> <span class="lwptoc_item_label">Canning apple sauce</span> </a> <ul class="lwptoc_itemWrap"><li class="lwptoc_item"> <a href="#Ingredients"> <span class="lwptoc_item_number">3.1</span> <span class="lwptoc_item_label">Ingredients</span> </a> </li><li class="lwptoc_item"> <a href="#Instructions"> <span class="lwptoc_item_number">3.2</span> <span class="lwptoc_item_label">Instructions</span> </a> </li><li class="lwptoc_item"> <a href="#Nutrition"> <span class="lwptoc_item_number">3.3</span> <span class="lwptoc_item_label">Nutrition</span> </a> </li><li class="lwptoc_item"> <a href="#Waterbath_Steam_canning_processing_times"> <span class="lwptoc_item_number">3.4</span> <span class="lwptoc_item_label">Waterbath / Steam canning processing times</span> </a> </li><li class="lwptoc_item"> <a href="#Pressure_canning_processing_times"> <span class="lwptoc_item_number">3.5</span> <span class="lwptoc_item_label">Pressure canning processing times</span> </a> </li></ul></li><li class="lwptoc_item"> <a href="#Reference_information"> <span class="lwptoc_item_number">4</span> <span class="lwptoc_item_label">Reference information</span> </a> </li><li class="lwptoc_item"> <a href="#Recipe_notes"> <span class="lwptoc_item_number">5</span> <span class="lwptoc_item_label">Recipe notes</span> </a> </li><li class="lwptoc_item"> <a href="#Add_lemon_juice_or_not_to_home-canned_apple_sauce"> <span class="lwptoc_item_number">6</span> <span class="lwptoc_item_label">Add lemon juice or not to home-canned apple sauce</span> </a> <ul class="lwptoc_itemWrap"><li class="lwptoc_item"> <a href="#Botulism_from_home-canned_applesauce"> <span class="lwptoc_item_number">6.1</span> <span class="lwptoc_item_label">Botulism from home-canned applesauce</span> </a> </li></ul></li><li class="lwptoc_item"> <a href="#How_much_water"> <span class="lwptoc_item_number">7</span> <span class="lwptoc_item_label">How much water?</span> </a> </li><li class="lwptoc_item"> <a href="#Varying_processing_times_for_applesauce"> <span class="lwptoc_item_number">8</span> <span class="lwptoc_item_label">Varying processing times for applesauce</span> </a> </li><li class="lwptoc_item"> <a href="#Recipe_Source"> <span class="lwptoc_item_number">9</span> <span class="lwptoc_item_label">Recipe Source</span> </a> </li><li class="lwptoc_item"> <a href="#Safety_Check"> <span class="lwptoc_item_number">10</span> <span class="lwptoc_item_label">Safety Check</span> </a> </li><li class="lwptoc_item"> <a href="#Nutrition1"> <span class="lwptoc_item_number">11</span> <span class="lwptoc_item_label">Nutrition</span> </a> </li><li class="lwptoc_item"> <a href="#Applesauce_superstition"> <span class="lwptoc_item_number">12</span> <span class="lwptoc_item_label">Applesauce superstition</span> </a> </li></ul></div> </div></div> <h2><span id="Quantities_of_apples_needed">Quantities of apples needed</span></h2> <p>Numbers are approximate guidelines.</p> <p>On average, as a very rough guideline, expect to need about 1 ¼ kg (3 lbs) of apples per 1 litre (US quart) jar of canned applesauce.</p> <ul> <li>9 ½ kg (21 lbs.) of apples = 7 litres (US quarts) canned applesauce</li> <li>6 kg (13 ½ lbs.) of apples = 9 x ½ litres (US pints) canned applesauce</li> <li>1 US bushel apples = 22 kg (48 lbs.) = 14 to 19 litres (US quarts) canned applesauce</li> </ul> <p><img decoding="async" class="alignnone size-full wp-image-2373" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%20450'%3E%3C/svg%3E" alt="home canned applesauce 013" width="680" height="450" data-lazy-src="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-013.jpg"><noscript><img decoding="async" class="alignnone size-full wp-image-2373" src="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-013.jpg" alt="home canned applesauce 013" width="680" height="450"></noscript></p> <h2><span id="The_recipe">The recipe</span></h2> <p><strong>Jar size choices</strong>: Half-litre (1 US pint) <strong>OR</strong> 1 litre (1 US quart) <strong>OR</strong> smaller</p> <p><strong>Processing method:</strong> Water bath <strong>OR</strong> steam canning <strong>OR</strong> pressure canning</p> <p><strong>Yield:</strong> varies</p> <p><strong>Headspace:</strong> 2 cm (½ inch)</p> <p><strong>Processing pressure: </strong> Only applies if pressure canning. 5 lbs. (35 kPa) weighted gauge, 6 lbs. (42 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet)</p> <p><strong>Processing time:</strong> Varies by method and jar size, see recipe.</p> <div id="recipe"></div><div id="wprm-recipe-container-15281" class="wprm-recipe-container" data-recipe-id="15281" data-servings="1"><div class="wprm-recipe wprm-recipe-template-basic-customized-2022-08"><div class="wprm-container-float-left"> <div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20150%20150'%3E%3C/svg%3E" class="attachment-150x150 size-150x150" alt="" data-lazy-srcset="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-012-150x150.jpg 150w, https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-012-320x320.jpg 320w" data-lazy-sizes="(max-width: 150px) 100vw, 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xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewbox="0 0 24 24"><g><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"></path></g></svg></span> Print</a> <div class="wprm-spacer" style="height: 5px"></div> <h2 class="wprm-recipe-name wprm-block-text-bold"><span id="Canning_apple_sauce">Canning apple sauce</span></h2> <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); 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onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewbox="0 0 24 24"><g transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"></polygon></g></svg></span><span class="wprm-rating-star wprm-rating-star-5 wprm-rating-star-33" data-rating="5" data-color="#343434" role="button" tabindex="0" aria-label="Rate this recipe 5 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewbox="0 0 24 24"><g transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"></polygon></g></svg></span></div> <div class="wprm-spacer" style="height: 5px"></div> <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">How to safely home can quality apple sauce using USDA methods.</span></div> <div class="wprm-spacer"></div> <div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Dessert</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">American</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">Apples</span></div></div> <div class="wprm-spacer"></div> <div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours">1<span class="sr-only screen-reader-text wprm-screen-reader-text"> hour</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours" aria-hidden="true">hour</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours">1<span class="sr-only screen-reader-text wprm-screen-reader-text"> hour</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours" aria-hidden="true">hour</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">2<span class="sr-only screen-reader-text wprm-screen-reader-text"> hours</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">hours</span></span></div></div> <div class="wprm-spacer"></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15281 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal" data-recipe="15281" aria-label="Adjust recipe servings">1</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">varies</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">111</span><span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div> <div class="wprm-spacer"></div> <div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15281-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="15281" data-servings="1"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style=""><span id="Ingredients">Ingredients</span></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name"><a href="https://www.cooksinfo.com/apples" class="wprm-recipe-ingredient-link" target="_blank">apples</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name"><a href="https://www.healthycanning.com/waters-role-in-home-canning/" class="wprm-recipe-ingredient-link" target="_blank">water</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="-1"><span class="wprm-recipe-ingredient-name"><a href="https://www.healthycanning.com/the-acidity-of-lemons-and-home-canning/" class="wprm-recipe-ingredient-link" target="_blank">lemon juice</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">(bottled. Optional)</span></li></ul></div></div> <div class="wprm-recipe-instructions-container wprm-recipe-15281-instructions-container wprm-block-text-normal" data-recipe="15281"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style=""><span id="Instructions">Instructions</span></h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-15281-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Prepare a very large pot or bowl with <a href="https://www.cooksinfo.com/acidulated-water" target="_blank" rel="nofollow">acidulated water</a> in it (by adding lemon juice or ascorbic acid.)</div></li><li id="wprm-recipe-15281-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Wash, peel, core, seed and slice the apples.</div></li><li id="wprm-recipe-15281-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">As you work, work in such a way that peeled apple never rests outside the water, to prevent discolouration.</div></li><li id="wprm-recipe-15281-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Put drained apple slices in a large pot.</div></li><li id="wprm-recipe-15281-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">For every 1.25 kg (3 lbs / 20 to 30 medium apples / 12 cups prepped) in the pot, add about 125 ml (½ cup) water.</div></li><li id="wprm-recipe-15281-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Bring to a boil, stirring occasionally, and then reduce to a good simmer for 5 minute to 20 to 30 minutes until all the apple is tender (how long will depend on the apple variety) and starting to break down.</div></li><li id="wprm-recipe-15281-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Press through a food mill or sieve or put through a blender or food processor, OR skip this step if you want a chunky sauce.</div></li><li id="wprm-recipe-15281-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Put sauce back in pot. If desired, sweeten it with up to 2 tablespoons sugar per litre / quart of sauce you estimate you have.</span></div></li><li id="wprm-recipe-15281-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Bring back to a boil.</span></div></li><li id="wprm-recipe-15281-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Pack hot applesauce into half-litre (US pint) jars or 1 litre (US quart) jars (OR SMALLER.)</span></div></li><li id="wprm-recipe-15281-step-0-10" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">If desired, add ½ tablespoon bottled lemon juice per half-litre/ US pint, one tablespoon to the litre / quart jars.</span></div></li><li id="wprm-recipe-15281-step-0-11" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Leave 2 cm (½ inch) headspace.</div></li><li id="wprm-recipe-15281-step-0-12" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Debubble, adjust headspace.</div></li><li id="wprm-recipe-15281-step-0-13" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Wipe jar rims.</div></li><li id="wprm-recipe-15281-step-0-14" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Put lids on.</div></li><li id="wprm-recipe-15281-step-0-15" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Process in a water bath or steam canner or pressure canner.</div></li><li id="wprm-recipe-15281-step-0-16" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Water bath / steam canner: half-litre (US pint) size jars for 15 minutes and litres / quarts for 20 minutes; increase time as needed for your altitude.</div></li><li id="wprm-recipe-15281-step-0-17" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pressure canner: half-litre (US pint) size jars for 8 minutes and litres / quarts for 10 minutes at 5 lbs (35 kPa) weighted gauge, 6 lbs (42 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet)</div></li><li id="wprm-recipe-15281-step-0-18" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">(Note: if you do use smaller size jars, use processing directions for half-litre (pint) jars.</div></li></ul></div></div> <div id="recipe-video"></div> <h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style=""><span id="Nutrition">Nutrition</span></h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal" style="text-align: left;"><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Serving: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">250</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">ml</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Calories: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">111</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">kcal</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Carbohydrates: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">29.1</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Protein: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">0.4</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Fat: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">0.1</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Sodium: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">5</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Potassium: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">193</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Fiber: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">3.1</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Sugar: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">26</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span></div></div></div> <h3><span id="Waterbath_Steam_canning_processing_times">Waterbath / Steam canning processing times</span></h3> <table id="tablepress-applesaucewaterbath" class="tablepress tablepress-id-applesaucewaterbath tablepress-responsive"> <thead> <tr class="row-1"> <th class="column-1"></th><th class="column-2"></th><th colspan="3" class="column-3">Required processing time in minutes per altitude</th> </tr> </thead> <tbody class="row-striping"> <tr class="row-2"> <td class="column-1">Jar Size</td><td class="column-2"> 0 - 300 m /<br>0 - 1,000 ft</td><td class="column-3">301 - 900 m /<br>1,001 - 3,000 ft</td><td class="column-4">901 - 1,800 m /<br>3,001 - 6,000 ft</td><td class="column-5">Above 1,800 m /<br>6,000 ft</td> </tr> <tr class="row-3"> <td class="column-1">½ litre<br>(US pint)</td><td class="column-2">15 min</td><td class="column-3">20 min</td><td class="column-4">20 min</td><td class="column-5">25 min</td> </tr> <tr class="row-4"> <td class="column-1">1 litre <br>(US quart)</td><td class="column-2">20 min</td><td class="column-3">25 min</td><td class="column-4">30 min</td><td class="column-5">35 min</td> </tr> </tbody> </table>  <h3><span id="Pressure_canning_processing_times">Pressure canning processing times</span></h3> <p>Processing guidelines below are for weighted-gauge pressure canners. See also if applicable: <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="_blank" rel="noopener noreferrer">Dial-gauge pressures</a>. When pressure canning, be careful to come up to pressure slowly and let pressure reduce naturally at the end: applesauce can be prone to siphoning out of jars under sudden pressure changes.</p> <table id="tablepress-pressapplesauce" class="tablepress tablepress-id-pressapplesauce tablepress-responsive"> <thead> <tr class="row-1"> <th class="column-1">Jar Size</th><th class="column-2">Time</th><th class="column-3">0 to 300 m (0 - 1000 feet) pressure</th><th class="column-4">Above 300 m (1000 ft) pressure</th><th class="column-5"></th> </tr> </thead> <tbody class="row-striping row-hover"> <tr class="row-2"> <td class="column-1">½ litre (1 US pint)</td><td class="column-2">8 mins</td><td class="column-3">5 lbs</td><td class="column-4">10 lbs</td><td class="column-5"></td> </tr> <tr class="row-3"> <td class="column-1">1 litre (1 US quart)</td><td class="column-2">10 mins</td><td class="column-3">5 lbs</td><td class="column-4">10 lbs</td><td class="column-5"></td> </tr> </tbody> </table>  <h2><span id="Reference_information">Reference information</span></h2> <p>How to <a href="https://www.healthycanning.com/water-bath-canning-step-by-step/" target="_blank" rel="noopener noreferrer">water bath process</a>.</p> <p>How to <a href="https://www.healthycanning.com/steam-canning/" target="_blank" rel="noopener noreferrer">steam can</a>.</p> <p>When water-bath canning or steam canning, you must <a href="https://www.healthycanning.com/altitude-adjustments-for-steam-and-water-bath-canning/" target="_blank" rel="noopener noreferrer">adjust the processing time for your altitude</a>.</p> <p>How to <a href="https://www.healthycanning.com/pressure-canning-step-by-step/" target="_blank" rel="noopener noreferrer">pressure can</a>.</p> <p>When pressure canning, you must <a href="https://www.healthycanning.com/altitude-adjustments-for-pressure-canning/" target="_blank" rel="noopener noreferrer">adjust the pressure for your altitude</a>.</p> <p>More information about <a href="https://www.healthycanning.com/sugar-and-salt-free-canning/">Sugar and Salt-Free Canning</a> in general.</p> <p><a href="https://www.healthycanning.com/the-shelf-life-of-home-canned-goods/">What is the shelf life of home canned goods?</a></p> <h2><span id="Recipe_notes">Recipe notes</span></h2> <ul> <li>If you go the pressure canning route, don’t let the pressure go over, or your jars will really vent on you and you may have widespread seal failure.</li> <li>If you wish to add some ground spices such as cinnamon, cloves, nutmeg, etc, the Ball Blue Book (37th edition, page 18) advises that you do so in the final 5 minutes of cooking. Try ¼ teaspoon at a time, and taste after each addition. But don’t forget: it’s also advantageous to have a few jars of plain applesauce for recipes, etc.</li> <li>For a chunky apple sauce, don’t purée it. Or for a semi-chunky, purée only half it.</li> <li>The ½ cup (125 ml / 4 oz) jars are very handy sizes of applesauce to have on hand. They’re often just the right amount to go with a meal of pork, etc., for a few people, or, just the right amount for what a recipe is calling for. And they are great for single friends or family members living on their own. However, be prepared to experience a few more failures to seal with that size, as the heat is a lot for its size and the sauce can boil over the rim and prevent a seal, necessitating reprocessing if you get many failures. These jars must be processed for the next tested time up, which is that for half-litres / pints at 15 minutes. For the ½ cup (125 ml / 4 oz) jars, increase the headspace a tidge so that the sauce doesn’t boil up and over the rim, preventing seals.</li> <li>If you sweeten the applesauce, bear in mind that hot applesauce tastes tarter than cold sauce, so don’t have a heavy hand with your sweetener or you may regret it the rest of the year every time you open a jar.</li> <li>You can reduce the sugar, or use the same volume amount of granulated Splenda®, or use ¼ teaspoon of liquid stevia per litre / quart. For stevia, we’d recommend <a href="https://www.healthycanning.com/home-canning-with-stevia/">Better Stevia liquid stevia</a>.</li> <li>It is very common for applesauce to develop bubbles in the jar after processing, no matter how well you debubbled the jars. Don’t panic, it isn’t you: it can depend on the variety of apple used, and it won’t affect taste or quality.</li> </ul> <h2><span id="Add_lemon_juice_or_not_to_home-canned_apple_sauce">Add lemon juice or not to home-canned apple sauce</span></h2> <p>The most recent edition (2015) of the USDA Complete Guide does not require <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="_blank" rel="noopener noreferrer">lemon juice in applesauce</a>. <span class="footnote_referrer"><a role="button" tabindex="0" onclick="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_1');" onkeypress="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_1');"><sup id="footnote_plugin_tooltip_2368_1_1" class="footnote_plugin_tooltip_text">[1]</sup></a><span id="footnote_plugin_tooltip_text_2368_1_1" class="footnote_tooltip"> United States Department of Agriculture (USDA). Complete guide to home canning. Agriculture information bulletin No. 539. 2015. Page <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="_blank" rel="noopener noreferrer">2-7</a>. </span></span><script type="rocketlazyloadscript" data-rocket-type="text/javascript">window.addEventListener('DOMContentLoaded', function() { jQuery('#footnote_plugin_tooltip_2368_1_1').tooltip({ tip: '#footnote_plugin_tooltip_text_2368_1_1', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });});</script></p> <p>The Ball / Bernardin Complete Book (2015) does, and explains that it’s for reasons of safety. They want a tablespoon per litre / quart jar:</p> <blockquote><p>Adding sugar to applesauce is optional…. However, lemon juice is not an optional addition. Lemon juice is added to help preserve the apples’ natural colour and to assure the acidity of the finished product, since different varieties and harvesting conditions can produce apples of lower acidity.” <span class="footnote_referrer"><a role="button" tabindex="0" onclick="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_2');" onkeypress="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_2');"><sup id="footnote_plugin_tooltip_2368_1_2" class="footnote_plugin_tooltip_text">[2]</sup></a><span id="footnote_plugin_tooltip_text_2368_1_2" class="footnote_tooltip"> Kingry, Judi and Lauren Devine. Bernardin Complete Book of Home Preserving. Toronto, Canada: Robert Rose Inc. 2015. Page 182. </span></span><script type="rocketlazyloadscript" data-rocket-type="text/javascript">window.addEventListener('DOMContentLoaded', function() { jQuery('#footnote_plugin_tooltip_2368_1_2').tooltip({ tip: '#footnote_plugin_tooltip_text_2368_1_2', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });});</script> (Note, though, that they don’t call for lemon juice when canning apple slices on their own. <span class="footnote_referrer"><a role="button" tabindex="0" onclick="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_3');" onkeypress="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_3');"><sup id="footnote_plugin_tooltip_2368_1_3" class="footnote_plugin_tooltip_text">[3]</sup></a><span id="footnote_plugin_tooltip_text_2368_1_3" class="footnote_tooltip">Bernardin Guide to Home Preserving. Toronto, Canada: Bernardin Ltd. 2013, page 38. </span></span><script type="rocketlazyloadscript" data-rocket-type="text/javascript">window.addEventListener('DOMContentLoaded', function() { jQuery('#footnote_plugin_tooltip_2368_1_3').tooltip({ tip: '#footnote_plugin_tooltip_text_2368_1_3', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });});</script> )</p></blockquote> <p>The Ball Blue Book appears to be in transition. It did not call for lemon juice in the 36th edition (2013). By the 37th edition (2014, page 18), though, 3 tablespoons of bottled lemon juice had appeared in the ingredient list for making 3 litre / quarts of apple sauce. But, what to actually do with the lemon juice didn’t actually appear in the directions, reflecting perhaps backroom uncertainty or indecision at the time of publication. Still, the ratio someone was aiming for would appear to be 1 tablespoon per litre / quart jar as well.</p> <p>Owing to the varying opinions amongst even the reputable sources on this, lemon juice appears to be an optional ingredient. Note that bottled would be required rather than fresh: if you are aiming for extra safety, you would want the guaranteed acidity levels of bottled lemon juice.</p> <h3><span id="Botulism_from_home-canned_applesauce">Botulism from home-canned applesauce</span></h3> <p>1931 2 cases, 1 death (Oregon)<br> 1975 1 case, 0 deaths (New Jersey)</p> <h2><span id="How_much_water">How much water?</span></h2> <ul> <li>The Ball / Bernardin Complete Book (2015) says, “combine apples with just enough water to prevent sticking.” <span class="footnote_referrer"><a role="button" tabindex="0" onclick="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_4');" onkeypress="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_4');"><sup id="footnote_plugin_tooltip_2368_1_4" class="footnote_plugin_tooltip_text">[4]</sup></a><span id="footnote_plugin_tooltip_text_2368_1_4" class="footnote_tooltip">Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. Toronto: Robert Rose. 2015. Page 182. </span></span><script type="rocketlazyloadscript" data-rocket-type="text/javascript">window.addEventListener('DOMContentLoaded', function() { jQuery('#footnote_plugin_tooltip_2368_1_4').tooltip({ tip: '#footnote_plugin_tooltip_text_2368_1_4', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });});</script></li> <li>The USDA Complete (2015) says 125 ml (½ cup) of water, but doesn’t say per what quantity of apples; it’s possible they mean per 1 ¼ kg (3 lbs). <span class="footnote_referrer"><a role="button" tabindex="0" onclick="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_5');" onkeypress="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_5');"><sup id="footnote_plugin_tooltip_2368_1_5" class="footnote_plugin_tooltip_text">[5]</sup></a><span id="footnote_plugin_tooltip_text_2368_1_5" class="footnote_tooltip"> United States Department of Agriculture (USDA). Complete guide to home canning. Agriculture information bulletin No. 539. 2015. Page <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="_blank" rel="noopener noreferrer">2-7</a>. </span></span><script type="rocketlazyloadscript" data-rocket-type="text/javascript">window.addEventListener('DOMContentLoaded', function() { jQuery('#footnote_plugin_tooltip_2368_1_5').tooltip({ tip: '#footnote_plugin_tooltip_text_2368_1_5', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });});</script></li> <li>The Ball Blue Book (37 edition) suggested ratio of water works out to be 125 ml (½ cup) per 1 ¼ kg (3 lbs) of apples. <span class="footnote_referrer"><a role="button" tabindex="0" onclick="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_6');" onkeypress="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_6');"><sup id="footnote_plugin_tooltip_2368_1_6" class="footnote_plugin_tooltip_text">[6]</sup></a><span id="footnote_plugin_tooltip_text_2368_1_6" class="footnote_tooltip"> Ball Blue Book. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Edition 37. 2014. Page 18. </span></span><script type="rocketlazyloadscript" data-rocket-type="text/javascript">window.addEventListener('DOMContentLoaded', function() { jQuery('#footnote_plugin_tooltip_2368_1_6').tooltip({ tip: '#footnote_plugin_tooltip_text_2368_1_6', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });});</script></li> </ul> <h2><span id="Varying_processing_times_for_applesauce">Varying processing times for applesauce</span></h2> <p>Both the Ball Blue Book (2014) and the Ball / Bernardin Complete Book call for both pints and quarts (half-litres and litres) to be processed (water-bath and steam canning) for 20 minutes. In comparison, the USDA Complete Guide and So Easy to Preserve call for 20 minutes for the quarts (litres), but call for only 15 minutes processing for the pints (half-litres).</p> <div id="attachment_2376" style="width: 690px" class="wp-caption alignnone"><img decoding="async" aria-describedby="caption-attachment-2376" class="wp-image-2376 size-full" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E" alt="home canned applesauce 001" width="680" height="1020" data-lazy-src="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-001.jpg"><noscript><img decoding="async" aria-describedby="caption-attachment-2376" class="wp-image-2376 size-full" src="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-001.jpg" alt="home canned applesauce 001" width="680" height="1020"></noscript><p id="caption-attachment-2376" class="wp-caption-text">Pink applesauce</p></div> <h2><span id="Recipe_Source">Recipe Source</span></h2> <p>This recipe comes from the USDA Complete Guide (2015).</p> <ul> <li>Applesauce. In: United States Department of Agriculture (USDA). Complete guide to home canning. Agriculture information bulletin No. 539. 2015. Page <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="_blank" rel="noopener noreferrer">2-7</a>.</li> </ul> <p><img decoding="async" class="alignnone wp-image-2374 size-full" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%20450'%3E%3C/svg%3E" alt="home canned applesauce 014" width="680" height="450" data-lazy-src="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-014.jpg"><noscript><img decoding="async" class="alignnone wp-image-2374 size-full" src="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-014.jpg" alt="home canned applesauce 014" width="680" height="450"></noscript></p> <h2><span id="Safety_Check">Safety Check</span></h2> <div id="attachment_7310" style="width: 810px" class="wp-caption alignnone"><img decoding="async" aria-describedby="caption-attachment-7310" class="size-full wp-image-7310" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20800%20533'%3E%3C/svg%3E" alt="Lady Ross Relish has a pH of 3.98. Well below the upper safety cut-off of 4.6 pH." width="800" height="533" data-lazy-srcset="https://www.healthycanning.com/wp-content/uploads/Apple-Sauce-ph.jpg 800w, https://www.healthycanning.com/wp-content/uploads/Apple-Sauce-ph-300x200.jpg 300w, https://www.healthycanning.com/wp-content/uploads/Apple-Sauce-ph-768x512.jpg 768w" data-lazy-sizes="(max-width: 800px) 100vw, 800px" data-lazy-src="https://www.healthycanning.com/wp-content/uploads/Apple-Sauce-ph.jpg"><noscript><img decoding="async" aria-describedby="caption-attachment-7310" class="size-full wp-image-7310" src="https://www.healthycanning.com/wp-content/uploads/Apple-Sauce-ph.jpg" alt="Lady Ross Relish has a pH of 3.98. Well below the upper safety cut-off of 4.6 pH." width="800" height="533" srcset="https://www.healthycanning.com/wp-content/uploads/Apple-Sauce-ph.jpg 800w, https://www.healthycanning.com/wp-content/uploads/Apple-Sauce-ph-300x200.jpg 300w, https://www.healthycanning.com/wp-content/uploads/Apple-Sauce-ph-768x512.jpg 768w" sizes="(max-width: 800px) 100vw, 800px"></noscript><p id="caption-attachment-7310" class="wp-caption-text">With the addition of lemon juice as per the Ball / Bernardin Complete book, this applesauce has a pH of 3.56, measured 1 year after canning. pH will vary of course based on apple variety used, where grown, growing conditions, etc.</p></div> <h2><span id="Nutrition1">Nutrition</span></h2> <p>Per 250 ml (1 cup / 8 oz) :</p> <ul> <li>111 calories, 5 mg sodium</li> <li>Weight Watchers PointsPlus®: 0 points (Weight Watchers’ tracker for PointsPlus shows it as free.)</li> </ul> <p><img decoding="async" class="alignnone size-full wp-image-2370" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20243%20313'%3E%3C/svg%3E" alt="applesauce pure nutrition" width="243" height="313" data-lazy-srcset="https://www.healthycanning.com/wp-content/uploads/applesauce-pure-nutrition.jpg 243w, https://www.healthycanning.com/wp-content/uploads/applesauce-pure-nutrition-233x300.jpg 233w" data-lazy-sizes="(max-width: 243px) 100vw, 243px" data-lazy-src="https://www.healthycanning.com/wp-content/uploads/applesauce-pure-nutrition.jpg"><noscript><img decoding="async" class="alignnone size-full wp-image-2370" src="https://www.healthycanning.com/wp-content/uploads/applesauce-pure-nutrition.jpg" alt="applesauce pure nutrition" width="243" height="313" srcset="https://www.healthycanning.com/wp-content/uploads/applesauce-pure-nutrition.jpg 243w, https://www.healthycanning.com/wp-content/uploads/applesauce-pure-nutrition-233x300.jpg 233w" sizes="(max-width: 243px) 100vw, 243px"></noscript></p> <p>* Nutrition info provided by <a href="https://caloriecount.about.com" target="_blank" rel="nofollow noopener noreferrer">https://caloriecount.about.com</a></p> <p>* PointsPlus™ calculated by healthycanning.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.</p> <h2><span id="Applesauce_superstition">Applesauce superstition</span></h2> <p>Ozark tradition held that the success, or otherwise, of your applesauce would be a reflection of your moral character:</p> <blockquote><p>Akin to this is the notion that a ‘bad woman can’t make good applesauce’ — it will always be mushy, and not sufficiently tart. This is so generally accepted in some sections as to have passed into the language, and the mere statement that a certain woman’s applesauce is no good is generally understood as a slighting reference to her morals.” <span class="footnote_referrer"><a role="button" tabindex="0" onclick="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_7');" onkeypress="footnote_moveToReference_2368_1('footnote_plugin_reference_2368_1_7');"><sup id="footnote_plugin_tooltip_2368_1_7" class="footnote_plugin_tooltip_text">[7]</sup></a><span id="footnote_plugin_tooltip_text_2368_1_7" class="footnote_tooltip"> Randolph, Vance. Ozark Superstitions. Columbia University Press, 1947. Chapter 4. </span></span><script type="rocketlazyloadscript" data-rocket-type="text/javascript">window.addEventListener('DOMContentLoaded', function() { jQuery('#footnote_plugin_tooltip_2368_1_7').tooltip({ tip: '#footnote_plugin_tooltip_text_2368_1_7', tipClass: 'footnote_tooltip', effect: 'fade', predelay: 0, fadeInSpeed: 200, delay: 400, fadeOutSpeed: 200, position: 'top right', relative: true, offset: [10, 10], });});</script></p></blockquote> <div id="attachment_2375" style="width: 690px" class="wp-caption alignnone"><img decoding="async" aria-describedby="caption-attachment-2375" class="wp-image-2375 size-full" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20680%201020'%3E%3C/svg%3E" alt="home canned applesauce 002" width="680" height="1020" data-lazy-src="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-002.jpg"><noscript><img decoding="async" aria-describedby="caption-attachment-2375" class="wp-image-2375 size-full" src="https://www.healthycanning.com/wp-content/uploads/home-canned-applesauce-002.jpg" alt="home canned applesauce 002" width="680" height="1020"></noscript><p id="caption-attachment-2375" class="wp-caption-text">Pink applesauce, in varying sized jars</p></div> <div class="speaker-mute footnotes_reference_container"> <div class="footnote_container_prepare"><p><span role="button" tabindex="0" class="footnote_reference_container_label pointer" onclick="footnote_expand_collapse_reference_container_2368_1();">References</span><span role="button" tabindex="0" class="footnote_reference_container_collapse_button" style="" onclick="footnote_expand_collapse_reference_container_2368_1();">[<a id="footnote_reference_container_collapse_button_2368_1">+</a>]</span></p></div> <div id="footnote_references_container_2368_1" style="display: none;"><table class="footnotes_table footnote-reference-container"><caption class="accessibility">References</caption> <tbody> <tr class="footnotes_plugin_reference_row"> <th scope="row" id="footnote_plugin_reference_2368_1_1" class="footnote_plugin_index pointer" onclick="footnote_moveToAnchor_2368_1('footnote_plugin_tooltip_2368_1_1');"><a role="button" tabindex="0" class="footnote_plugin_link"><span class="footnote_index_arrow">↑</span>1</a></th> <td class="footnote_plugin_text"> United States Department of Agriculture (USDA). Complete guide to home canning. Agriculture information bulletin No. 539. 2015. Page <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="_blank" rel="noopener noreferrer">2-7</a>. </td></tr> <tr class="footnotes_plugin_reference_row"> <th scope="row" id="footnote_plugin_reference_2368_1_2" class="footnote_plugin_index pointer" onclick="footnote_moveToAnchor_2368_1('footnote_plugin_tooltip_2368_1_2');"><a role="button" tabindex="0" class="footnote_plugin_link"><span class="footnote_index_arrow">↑</span>2</a></th> <td class="footnote_plugin_text"> Kingry, Judi and Lauren Devine. Bernardin Complete Book of Home Preserving. Toronto, Canada: Robert Rose Inc. 2015. Page 182. </td></tr> <tr class="footnotes_plugin_reference_row"> <th scope="row" id="footnote_plugin_reference_2368_1_3" class="footnote_plugin_index pointer" onclick="footnote_moveToAnchor_2368_1('footnote_plugin_tooltip_2368_1_3');"><a role="button" tabindex="0" class="footnote_plugin_link"><span class="footnote_index_arrow">↑</span>3</a></th> <td class="footnote_plugin_text">Bernardin Guide to Home Preserving. Toronto, Canada: Bernardin Ltd. 2013, page 38. </td></tr> <tr class="footnotes_plugin_reference_row"> <th scope="row" id="footnote_plugin_reference_2368_1_4" class="footnote_plugin_index pointer" onclick="footnote_moveToAnchor_2368_1('footnote_plugin_tooltip_2368_1_4');"><a role="button" tabindex="0" class="footnote_plugin_link"><span class="footnote_index_arrow">↑</span>4</a></th> <td class="footnote_plugin_text">Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. Toronto: Robert Rose. 2015. Page 182. </td></tr> <tr class="footnotes_plugin_reference_row"> <th scope="row" id="footnote_plugin_reference_2368_1_5" class="footnote_plugin_index pointer" onclick="footnote_moveToAnchor_2368_1('footnote_plugin_tooltip_2368_1_5');"><a role="button" tabindex="0" class="footnote_plugin_link"><span class="footnote_index_arrow">↑</span>5</a></th> <td class="footnote_plugin_text"> United States Department of Agriculture (USDA). Complete guide to home canning. Agriculture information bulletin No. 539. 2015. Page <a href="https://nchfp.uga.edu/how/can_02/applesauce.html" target="_blank" rel="noopener noreferrer">2-7</a>. </td></tr> <tr class="footnotes_plugin_reference_row"> <th scope="row" id="footnote_plugin_reference_2368_1_6" class="footnote_plugin_index pointer" onclick="footnote_moveToAnchor_2368_1('footnote_plugin_tooltip_2368_1_6');"><a role="button" tabindex="0" class="footnote_plugin_link"><span class="footnote_index_arrow">↑</span>6</a></th> <td class="footnote_plugin_text"> Ball Blue Book. Muncie, Indiana: Healthmark LLC / Jarden Home Brands. Edition 37. 2014. Page 18. </td></tr> <tr class="footnotes_plugin_reference_row"> <th scope="row" id="footnote_plugin_reference_2368_1_7" class="footnote_plugin_index pointer" onclick="footnote_moveToAnchor_2368_1('footnote_plugin_tooltip_2368_1_7');"><a role="button" tabindex="0" class="footnote_plugin_link"><span class="footnote_index_arrow">↑</span>7</a></th> <td class="footnote_plugin_text"> Randolph, Vance. Ozark Superstitions. Columbia University Press, 1947. Chapter 4. </td></tr> </tbody> </table> </div></div><script type="rocketlazyloadscript" data-rocket-type="text/javascript">window.addEventListener('DOMContentLoaded', function() { function footnote_expand_reference_container_2368_1() { jQuery('#footnote_references_container_2368_1').show(); jQuery('#footnote_reference_container_collapse_button_2368_1').text('−'); } function footnote_collapse_reference_container_2368_1() { jQuery('#footnote_references_container_2368_1').hide(); jQuery('#footnote_reference_container_collapse_button_2368_1').text('+'); } function footnote_expand_collapse_reference_container_2368_1() { if (jQuery('#footnote_references_container_2368_1').is(':hidden')) { footnote_expand_reference_container_2368_1(); } else { footnote_collapse_reference_container_2368_1(); } } function footnote_moveToReference_2368_1(p_str_TargetID) { footnote_expand_reference_container_2368_1(); var l_obj_Target = jQuery('#' + p_str_TargetID); if (l_obj_Target.length) { jQuery( 'html, body' ).delay( 0 ); jQuery('html, body').animate({ scrollTop: l_obj_Target.offset().top - window.innerHeight * 0.2 }, 380); } } function footnote_moveToAnchor_2368_1(p_str_TargetID) { footnote_expand_reference_container_2368_1(); var l_obj_Target = jQuery('#' + p_str_TargetID); if (l_obj_Target.length) { jQuery( 'html, body' ).delay( 0 ); jQuery('html, body').animate({ scrollTop: l_obj_Target.offset().top - window.innerHeight * 0.2 }, 380); } }});</script></div><div style="margin-top: 30px"></div><span class="entry-tags">Tagged With: <a href="https://www.healthycanning.com/tag/apples" rel="tag">Apples</a>, <a href="https://www.healthycanning.com/tag/fruit" rel="tag">Fruit</a></span> <div style="margin-top: 25px" id="amzn-assoc-ad-1de2a42b-e779-4161-b89b-91f47c62e6ec"></div><script type="rocketlazyloadscript" async data-rocket-src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=1de2a42b-e779-4161-b89b-91f47c62e6ec"></script><footer class="entry-footer"><p class="entry-meta"><span class="entry-categories">Filed Under: <a href="https://www.healthycanning.com/fruit" rel="category tag">Fruit</a>, <a href="https://www.healthycanning.com/seasonal-fall" rel="category tag">Seasonal Fall</a></span> <span class="entry-tags">Tagged With: <a href="https://www.healthycanning.com/tag/apples" rel="tag">Apples</a>, <a href="https://www.healthycanning.com/tag/fruit" rel="tag">Fruit</a></span></p></footer></article><div class="after-entry widget-area"><section id="custom_html-15" class="widget_text widget widget_custom_html"><div class="widget_text widget-wrap"><div class="textwidget custom-html-widget"><div id="amzn-assoc-ad-6a166e4e-f1e5-4024-9cac-549386948b3f"></div><script type="rocketlazyloadscript" async data-rocket-src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=6a166e4e-f1e5-4024-9cac-549386948b3f"></script> <div id="amzn-assoc-ad-d63e3855-5fae-43bb-a63b-0af51f2a56e5"></div><script type="rocketlazyloadscript" async data-rocket-src="//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=d63e3855-5fae-43bb-a63b-0af51f2a56e5"></script></div></div></section> </div><h2 class="screen-reader-text">Reader Interactions</h2><div class="entry-comments" id="comments"><h3>Comments</h3><ol class="comment-list"> <li class="comment even thread-even depth-1" id="comment-123001"> <article id="article-comment-123001"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Andre</span> </p> <p class="comment-meta"><time class="comment-time">November 08, 2023 at 9:15 pm</time></p> </header> <div class="comment-content"> <p>I like to make apple butter for fresh eating by simply boiling down applesauce until it is thick enough to spread.<br /> It would be nice to have an approved processing time for canning this apple butter. The only apple butter recipe in the USDA 2015 guide involves vinegar, which I find culinarily unappealing. I would have thought that my apple butter method would be more acidic than applesauce since it’s boiled down, meaning it wouldn’t need added acidity to be safe, so I’m perplexed about the reasoning behind the USDA recipe. Couldn’t my apple butter be processed the same way as applesauce? This Ball recipe (<a href="https://www.ballmasonjars.com/blog?cid=apple-butter" rel="nofollow ugc">https://www.ballmasonjars.com/blog?cid=apple-butter</a>) seems to be doing more or less what I’m talking about. Is that a bad idea for some reason?</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-123001' data-commentid="123001" data-postid="2368" data-belowelement="article-comment-123001" data-respondelement="respond" data-replyto="Reply to Andre" aria-label='Reply to Andre'>Reply</a></div> </article> </li> <li class="comment odd alt thread-odd thread-alt depth-1" id="comment-120692"> <article id="article-comment-120692"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Suni Hollenback</span> </p> <p class="comment-meta"><time class="comment-time">August 25, 2023 at 3:42 pm</time></p> </header> <div class="comment-content"> <p>Are you leaving the peels on? Is that why the color of yours is rosy pink? I spent about 5 hours making 10 pints of applesauce (Ball recipe said it would make 8 pints) on page 180 of the complete guide to home preserving. It took forever to peel and core (and this was with my kitchenaid attachment. I would love to not have to peel the apples (just cut out the bad spots, quarter and cook. Is this possible?</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-120692' data-commentid="120692" data-postid="2368" data-belowelement="article-comment-120692" data-respondelement="respond" data-replyto="Reply to Suni Hollenback" aria-label='Reply to Suni Hollenback'>Reply</a></div> </article> <ul class="children"> <li class="comment even depth-2" id="comment-121754"> <article id="article-comment-121754"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Carol Ayres</span> </p> <p class="comment-meta"><time class="comment-time">September 25, 2023 at 9:24 pm</time></p> </header> <div class="comment-content"> <p>Yes, you can just quarter the apples (cutting out any bad spots) and then after cooking, run them through a food mill to separate out the peels and seeds. Our applesauce gets pinker with each batch as the season goes on and the apples that fall from our tree get redder.</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-121754' data-commentid="121754" data-postid="2368" data-belowelement="article-comment-121754" data-respondelement="respond" data-replyto="Reply to Carol Ayres" aria-label='Reply to Carol Ayres'>Reply</a></div> </article> </li> </ul> </li> <li class="comment odd alt thread-even depth-1" id="comment-94059"> <article id="article-comment-94059"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Kelle L Standley</span> </p> <p class="comment-meta"><time class="comment-time">December 20, 2021 at 3:18 am</time></p> </header> <div class="comment-content"> <p>Hello, Would it be safe to substitute unsweetened apple cider for the water in processing the apples for applesauce?</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-94059' data-commentid="94059" data-postid="2368" data-belowelement="article-comment-94059" data-respondelement="respond" data-replyto="Reply to Kelle L Standley" aria-label='Reply to Kelle L Standley'>Reply</a></div> </article> <ul class="children"> <li class="comment byuser comment-author-randal-oulton bypostauthor even depth-2" id="comment-104934"> <article id="article-comment-104934"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Healthy Canning</span> </p> <p class="comment-meta"><time class="comment-time">July 26, 2022 at 8:09 pm</time></p> </header> <div class="comment-content"> <p>Yes</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-104934' data-commentid="104934" data-postid="2368" data-belowelement="article-comment-104934" data-respondelement="respond" data-replyto="Reply to Healthy Canning" aria-label='Reply to Healthy Canning'>Reply</a></div> </article> </li> </ul> </li> <li class="comment odd alt thread-odd thread-alt depth-1" id="comment-50177"> <article id="article-comment-50177"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Kellie</span> </p> <p class="comment-meta"><time class="comment-time">September 11, 2019 at 9:09 am</time></p> </header> <div class="comment-content"> <p>Hi<br /> I processed 12 jars of applesauce<br /> And after they cooled on the counter I put them in the refrigerator (I’m not sure why) probably because I didn’t know what to do..my first time)<br /> But I need the refrigerator space …. can I store then in the basement now until i need them or because I refrigerated them that’s where they need to stay what are the “rules”</p> <p>Thank you !!!</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-50177' data-commentid="50177" data-postid="2368" data-belowelement="article-comment-50177" data-respondelement="respond" data-replyto="Reply to Kellie" aria-label='Reply to Kellie'>Reply</a></div> </article> <ul class="children"> <li class="comment byuser comment-author-randal-oulton bypostauthor even depth-2" id="comment-50193"> <article id="article-comment-50193"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Healthy Canning</span> </p> <p class="comment-meta"><time class="comment-time">September 11, 2019 at 11:32 am</time></p> </header> <div class="comment-content"> <p>If they have been processed correctly using tested directions (USDA, Ball, Bernardin, local Extension service) and the jars have sealed successfully, then yes, they should be stored on the shelf. It’s fine to take them out of the fridge and put them on a shelf. Don’t forget to remove the canning rings (store them away on their own), then wash the jars before storing on shelf.</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-50193' data-commentid="50193" data-postid="2368" data-belowelement="article-comment-50193" data-respondelement="respond" data-replyto="Reply to Healthy Canning" aria-label='Reply to Healthy Canning'>Reply</a></div> </article> </li> </ul> </li> <li class="comment odd alt thread-even depth-1" id="comment-47923"> <article id="article-comment-47923"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Lucille Lavender</span> </p> <p class="comment-meta"><time class="comment-time">August 12, 2019 at 2:13 pm</time></p> </header> <div class="comment-content"> <p>My applesauce turns dark after a few months on the shelf. They are still sealed and stored in a dark cool room. Any suggestions?</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-47923' data-commentid="47923" data-postid="2368" data-belowelement="article-comment-47923" data-respondelement="respond" data-replyto="Reply to Lucille Lavender" aria-label='Reply to Lucille Lavender'>Reply</a></div> </article> <ul class="children"> <li class="comment byuser comment-author-randal-oulton bypostauthor even depth-2" id="comment-49883"> <article id="article-comment-49883"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Healthy Canning</span> </p> <p class="comment-meta"><time class="comment-time">September 08, 2019 at 4:56 pm</time></p> </header> <div class="comment-content"> <p>Hi Lucille, ask one of these <a href="https://www.healthycanning.com/master-food-preserver-help-groups/" rel="noopener noreferrer" target="_blank">Master Food Preserver</a> groups what they feel.</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-49883' data-commentid="49883" data-postid="2368" data-belowelement="article-comment-49883" data-respondelement="respond" data-replyto="Reply to Healthy Canning" aria-label='Reply to Healthy Canning'>Reply</a></div> </article> </li> </ul> </li> <li class="comment odd alt thread-odd thread-alt depth-1" id="comment-42341"> <article id="article-comment-42341"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Maggie</span> </p> <p class="comment-meta"><time class="comment-time">November 03, 2018 at 10:29 pm</time></p> </header> <div class="comment-content"> <p>I canned some apple sauce. According to the directions I was supposed to start timing when the water in the canner was boiling. ( it was almost to a boil)I did not do this. The apple sauce was hot when I put it in hot sterilized jars but I timed it (20 mins) from the time I put the jars in the canner and submerged them. All the lids have popped. Also another batch I did, I thought I stirred all the bubbles out but after the canning process I can see bubbles. Is the apple sauce safe?</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-42341' data-commentid="42341" data-postid="2368" data-belowelement="article-comment-42341" data-respondelement="respond" data-replyto="Reply to Maggie" aria-label='Reply to Maggie'>Reply</a></div> </article> <ul class="children"> <li class="comment byuser comment-author-randal-oulton bypostauthor even depth-2" id="comment-50290"> <article id="article-comment-50290"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Healthy Canning</span> </p> <p class="comment-meta"><time class="comment-time">September 11, 2019 at 4:05 pm</time></p> </header> <div class="comment-content"> <p>The applesauce was underprocessed. Depending on the variety of apple used, it can be near to impossible to get all the bubbles out.</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-50290' data-commentid="50290" data-postid="2368" data-belowelement="article-comment-50290" data-respondelement="respond" data-replyto="Reply to Healthy Canning" aria-label='Reply to Healthy Canning'>Reply</a></div> </article> </li> </ul> </li> <li class="comment odd alt thread-even depth-1" id="comment-41887"> <article id="article-comment-41887"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Katharine glen</span> </p> <p class="comment-meta"><time class="comment-time">October 07, 2018 at 7:26 am</time></p> </header> <div class="comment-content"> <p>Would it possible to sterilise the jars after filling by placing in the oven rather than a water bath?</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-41887' data-commentid="41887" data-postid="2368" data-belowelement="article-comment-41887" data-respondelement="respond" data-replyto="Reply to Katharine glen" aria-label='Reply to Katharine glen'>Reply</a></div> </article> <ul class="children"> <li class="comment byuser comment-author-randal-oulton bypostauthor even depth-2" id="comment-49884"> <article id="article-comment-49884"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Healthy Canning</span> </p> <p class="comment-meta"><time class="comment-time">September 08, 2019 at 4:57 pm</time></p> </header> <div class="comment-content"> <p>Oven canning is highly unsafe. See here: <a href="https://www.healthycanning.com/oven-canning/" rel="noopener noreferrer" target="_blank">oven canning</a></p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-49884' data-commentid="49884" data-postid="2368" data-belowelement="article-comment-49884" data-respondelement="respond" data-replyto="Reply to Healthy Canning" aria-label='Reply to Healthy Canning'>Reply</a></div> </article> </li> </ul> </li> <li class="comment odd alt thread-odd thread-alt depth-1" id="comment-41886"> <article id="article-comment-41886"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Katharine Glen</span> </p> <p class="comment-meta"><time class="comment-time">October 07, 2018 at 7:24 am</time></p> </header> <div class="comment-content"> <p>Would it work to place the jars after filling in the oven instead of water bath?</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-41886' data-commentid="41886" data-postid="2368" data-belowelement="article-comment-41886" data-respondelement="respond" data-replyto="Reply to Katharine Glen" aria-label='Reply to Katharine Glen'>Reply</a></div> </article> </li> <li class="comment even thread-even depth-1" id="comment-40924"> <article id="article-comment-40924"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Tony F.</span> </p> <p class="comment-meta"><time class="comment-time">August 27, 2018 at 5:41 pm</time></p> </header> <div class="comment-content"> <p>I would like to add, concerning the lemon juice, that it does keep the apples from browning, if the juice is drizzled over the apples waiting to be processed.<br /> I made of batch of apple pie filling and after dicing the apples, I drizzled lemon juice over them in the bowl I had placed them in and had something come up during the process. I covered the bowl with plastic wrap and placed it in the fridge. When I had time to finish the process, two days later, the apples looked like they did when placed in the fridge, two days earlier.</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-40924' data-commentid="40924" data-postid="2368" data-belowelement="article-comment-40924" data-respondelement="respond" data-replyto="Reply to Tony F." aria-label='Reply to Tony F.'>Reply</a></div> </article> </li> <li class="comment odd alt thread-odd thread-alt depth-1" id="comment-29956"> <article id="article-comment-29956"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Regina Anglin</span> </p> <p class="comment-meta"><time class="comment-time">November 19, 2017 at 11:21 pm</time></p> </header> <div class="comment-content"> <p>Why don’t I see recipes for canning applesauce in quart sized jars. How long would I boil it in a electric water bath kettle by Ball.</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-29956' data-commentid="29956" data-postid="2368" data-belowelement="article-comment-29956" data-respondelement="respond" data-replyto="Reply to Regina Anglin" aria-label='Reply to Regina Anglin'>Reply</a></div> </article> <ul class="children"> <li class="comment byuser comment-author-randal-oulton bypostauthor even depth-2" id="comment-29957"> <article id="article-comment-29957"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Healthy Canning</span> </p> <p class="comment-meta"><time class="comment-time">November 20, 2017 at 12:02 am</time></p> </header> <div class="comment-content"> <p>Hi Regina, the 1 quart time is up above. That’s 20 minutes in a boiling water canner, and that applies to the electric one from Ball, too. Good luck! Just remember, apple sauce goes mouldy fast once you open it, even in the fridge, so you may also wish to do a fewer smaller size jars for those times when you need less.</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-29957' data-commentid="29957" data-postid="2368" data-belowelement="article-comment-29957" data-respondelement="respond" data-replyto="Reply to Healthy Canning" aria-label='Reply to Healthy Canning'>Reply</a></div> </article> </li> </ul> </li> <li class="comment odd alt thread-even depth-1" id="comment-26244"> <article id="article-comment-26244"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">gWhite</span> </p> <p class="comment-meta"><time class="comment-time">September 05, 2017 at 2:03 am</time></p> </header> <div class="comment-content"> <p>Is it necessary to do a hot water bath</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-26244' data-commentid="26244" data-postid="2368" data-belowelement="article-comment-26244" data-respondelement="respond" data-replyto="Reply to gWhite" aria-label='Reply to gWhite'>Reply</a></div> </article> <ul class="children"> <li class="comment byuser comment-author-randal-oulton bypostauthor even depth-2" id="comment-26245"> <article id="article-comment-26245"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Healthy Canning</span> </p> <p class="comment-meta"><time class="comment-time">September 05, 2017 at 2:10 am</time></p> </header> <div class="comment-content"> <p>Your processing choices are Water bath OR steam canning OR pressure canning. If you don’t want to process, then you may freeze it. Use straight-sided jars or containers and leave at least 1 inch headspace for freezing, to allow for expansion.</p> <p>In terms of health and safety, it’s not acceptable to NOT process the jars if you want to store them at room temperature on shelves: <a href="https://www.healthycanning.com/home-preserves-jars-must-processed/" rel="ugc">https://www.healthycanning.com/home-preserves-jars-must-processed/</a></p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-26245' data-commentid="26245" data-postid="2368" data-belowelement="article-comment-26245" data-respondelement="respond" data-replyto="Reply to Healthy Canning" aria-label='Reply to Healthy Canning'>Reply</a></div> </article> </li> </ul> </li> <li class="comment odd alt thread-odd thread-alt depth-1" id="comment-16401"> <article id="article-comment-16401"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Ruth Nelson</span> </p> <p class="comment-meta"><time class="comment-time">September 08, 2016 at 6:46 am</time></p> </header> <div class="comment-content"> <p>I quarter the apples, unpeeled and uncored – though I do chop out the bad bits (worms, bruises, etc) and then pressure cook them for 15 minutes and run them through the cone-shaped colander with the stand and wooden pestle that we got from my mom. If you’ve never tried one of these, give it a whirl. Nicely low tech and very quick and efficient. You give up the chunky applesauce (which I love) but the method is SERIOUSLY quicker and does’t require stirring. Plus, you waste ZERO apple. All that is left in that cone is thin pure peel and the hard bits and seeds of the core. I know it would be helpful if I could give you measurements but I just fill the pressure cooker about 2/3s full and put in just enough water to get a satisfactory slosh at the bottom. </p> <p>This is the first year I’ve just gone with the pure apples – so spices, no sweetener. I even left out the lemon juice. The result is tart but tasty and will be useful for cooking.</p> <p>Oh, and something else I have noticed: Hot applesauce is much more tart tasting than cold or room temp. So bear that in mind when/if you are adding sugar to hot apples. Use less than you think you need and leave it a little on the tart side. Then save out a bit and check it when it’s cool. It will give you a better idea of how much sugar to add.</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-16401' data-commentid="16401" data-postid="2368" data-belowelement="article-comment-16401" data-respondelement="respond" data-replyto="Reply to Ruth Nelson" aria-label='Reply to Ruth Nelson'>Reply</a></div> </article> </li> <li class="comment even thread-even depth-1" id="comment-15030"> <article id="article-comment-15030"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Cory</span> </p> <p class="comment-meta"><time class="comment-time">June 22, 2016 at 2:17 am</time></p> </header> <div class="comment-content"> <p>What is the shelf life?</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-15030' data-commentid="15030" data-postid="2368" data-belowelement="article-comment-15030" data-respondelement="respond" data-replyto="Reply to Cory" aria-label='Reply to Cory'>Reply</a></div> </article> <ul class="children"> <li class="comment byuser comment-author-randal-oulton bypostauthor odd alt depth-2" id="comment-15040"> <article id="article-comment-15040"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Healthy Canning</span> </p> <p class="comment-meta"><time class="comment-time">June 22, 2016 at 10:32 am</time></p> </header> <div class="comment-content"> <p>Hi Cory,</p> <p>I have heard of (though have yet to research) Amish and Mennonite communities who do their applesauce on a two-year cycle, simply because they happen to favour growing apple trees that are biennial bearers — so they only have the bumper crop of apples to work with every two years. </p> <p>The flavours of a jar of applesauce in its second year on the shelf may perhaps be a bit more muted than those of its first year — but they will still be cleaner, purer, and better than anything you could buy. Bear in mind though the Amish almost certainly store their home-canned goods in ideal places: cool, dark places. I’ve seen shelving in Amish basements with dark curtains in front of it even to keep out the light.</p> <p>Here is a full discussion of <a href="https://www.healthycanning.com/the-shelf-life-of-home-canned-goods/">shelf life</a> for home-canned goods.</p> </div> <div class="comment-reply"><a rel='nofollow' class='comment-reply-link' href='#comment-15040' data-commentid="15040" data-postid="2368" data-belowelement="article-comment-15040" data-respondelement="respond" data-replyto="Reply to Healthy Canning" aria-label='Reply to Healthy Canning'>Reply</a></div> </article> </li> </ul> </li> </ol></div><span style="font-weight: bold;">If you need FAST or relatively immediate canning help or answers, please try one of these <a href="https://www.healthycanning.com/master-food-preserver-help-groups/">Master Food Preserver groups</a>; they are more qualified than we are and have many hands to help you. Many of them even operate telephone hotlines in season.</span> <div class="wprm-user-rating-summary"> <div class="wprm-user-rating-summary-stars"><style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #343434; }</style><svg xmlns="http://www.w3.org/2000/svg" width="0" height="0" style="display:block;width:0px;height:0px"><defs><linearGradient id="wprm-recipe-user-rating-1-33"><stop offset="0%" 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There’s not a lot of room for creativity when canning.”</p> <div class="attribution">— <cite class="author">Julie Garden-Robinson,</cite>, <cite class="title source">Pondering the Safety of Pickled Products. 2005.</cite></div></div></div></section> <section id="featured-page-2" class="widget featured-content featuredpage"><div class="widget-wrap"><article class="post-1896 page type-page status-publish has-post-thumbnail category-sidebarfeature entry" aria-label="Canning Equipment"><a href="https://www.healthycanning.com/canning-equipment" class="alignnone"><img width="300" height="300" src="data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20300%20300'%3E%3C/svg%3E" class="entry-image attachment-page" alt="Photo of miscellaneous canning equipment" decoding="async" data-lazy-srcset="https://www.healthycanning.com/wp-content/uploads/Equipment-for-home-canning-TN-300x300.jpg 300w, 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