Journal of Food and Nutritional Disorders High Impact Factor Journal

<!DOCTYPE html> <html lang="en" class="no-js">  <head> <meta charset="utf-8"/> <meta http-equiv="X-UA-Compatible" content="IE=edge"> <title>Journal of Food and Nutritional Disorders High Impact Factor Journal</title> <meta name="keywords" content="food and nutritional disorders hybrid journals, food and nutritional disorders open access journals, journal of food and nutritional disorders impact factor, food and nutritional disorders online journals, food safety top journal, food biotechnology related best journal, nutritional disorders journal, jfnd journal, food allergies related journal, food microbiology top journal, eating disorders most cited journal, diet supplements, food, health and wellness, child nutrition and health, hybrid access, open access journals"> <meta name="description" content="The Journal of Food and Nutritional Disorders publishes original research outcomes in the field of food and nutritional that are of utmost importance. Additionally, studies pertaining to broad conceptual or technical advancements in the field are also showcased by the journal."> <meta name="author" content="scitechnol.com">  <meta name="viewport" content="width=device-width, minimum-scale=1.0, maximum-scale=1.0, user-scalable=no">  <meta name="format-detection" content="telephone=no"> <link rel="canonical" href="https://www.scitechnol.com/food-nutritional-disorders.php"> <link rel="alternate" href="https://www.scitechnol.com/food-nutritional-disorders.php" hreflang="en-us" /> <link href="https://fonts.googleapis.com/css?family=Roboto:100,100i,300,300i,400,400i,500,500i,700,700i,900,900i" rel="stylesheet"> <link href='https://fonts.googleapis.com/css?family=Droid+Serif:400,400italic,700,700italic' rel='stylesheet' type='text/css'> <link href="https://www.scitechnol.com/assets/plugins/bootstrap/css/bootstrap.min.css" rel="stylesheet" type="text/css"/> <link rel="stylesheet" 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Authors are requested to submit articles directly to <a href="https://www.scholarscentral.org/submissions/food-nutritional-disorders.html" target="_blank" class="text-warning"><strong>Online Manuscript Submission System</strong></a> of respective journal. </div> </div> </div>   <div class="bg-color-sky-light"> <div class="content container"> <div class="row"> <div class="col-md-9 md-margin-b-30">   <div class="row"> <div class="col-sm-12"> <div id="myCarousel" class="carousel slide deva" data-ride="carousel"> <div class="carousel-inner">  <ol class="carousel-indicators"> <li data-target="#myCarousel" data-slide-to="0" class="active"></li> </ol>  <div class="carousel-inner"> <div class='item active'> <a href="" title="Click here"><img src="admin/splissuebanners/journal-of-food-and-nutritional-disorders-316.jpg" alt="journal-of-food-and-nutritional-disorders-316.jpg" style="width:100%;" onerror="this.onerror=null;this.alt=''"></a> </div> </div> </div> </div> </div> </div>   <div class="phonering-alo-phone phonering-alo-green phonering-alo-show bg-primary p-2 rounded-right d-none d-sm-block hidden-xs" id="reachus"> <div class="phonering-alo-ph-circle"></div> Reach Us <img src="https://www.scitechnol.com/images/telephone-white.svg" alt="international publisher, scitechnol, subscription journals, subscription, international, publisher, science," class="ml-2" width="20"> <img src="https://www.scitechnol.com/images/whatsapp.svg" alt="technology, medicine, science news, science and technology, journals," class="ml-2" width="20"> +44 28 3718 0055 </div>  <div class="row m-0"> <div class="col-sm-12"> </div> </div>    <div class="row"> <div class="col-12 col-sm-12">  <div class="card card-body bg-grey-200 my-3 p-2 rounded-20 border-0 border-left-5 shadow-sm border-info equal-height" style="border-left: 5px solid #45b4a9!important;"> <div class="card-text j_mr_info"> <div class="nav az-more-info"> <div class="col-xs-12 col-md-6 col-lg-4"> Journal h-index : 13 </div> <div class="col-xs-12 col-md-6 col-lg-4"> Journal CiteScore : 2.43 </div> <div class="col-xs-12 col-md-6 col-lg-4"> Journal Impact Factor : 3.09 </div> </div> <div class="col-lg-6"> Average acceptance to publication time (5 - 7 days) </div> <div class="col-lg-6 tooltip1"> Average article processing time (30 - 45 days) <span class="tooltiptext"> Less than 5 volumes 30 days <br/> 8 - 9 volumes 40 days<br/> 10 and more volumes 45 days</span> </div> </div> </div> </div> </div><br/>   <div class="row margin-b-30"> <div class="col-md-7 md-margin-b-30 equal-height">  <div class="team-v3"> <div class="row"> <div class="col-sm-5 sm-margin-b-20"> <div class="team-v3-img-wrap"> <img class="full-width img-responsive" src="https://www.scitechnol.com/admin//eb-photos/journal-of-food-and-nutritional-disorders--xingbin-yang--1742.jpg" alt="Xingbin Yang , PhD" onerror="this.onerror=null;this.alt=''">  </div> </div> <div class="col-sm-7"> <div class="team-v3-header"> <h4 class="team-v3-member"><a href="https://www.scitechnol.com/editor-profile/Xingbin_Yang__PhD/">Xingbin Yang , PhD</a></h4> <span class="team-v3-member-position">Editor In Chief</span> </div> <p class="team-v3-paragraph">College of Food Engineering & Nutritional Science<br /> <a href="../universities/Shaanxi_Normal_University/">Shaanxi Normal Universit</a>y, China</p> <a class="team-v3-member-contact" href="editor-profile/Xingbin_Yang__PhD/"><i>Contact Xingbin Yang , PhD</i></a> </div> </div> </div>  </div> <div class="col-md-5">  <div class="team-v3 equal-height"> <div class="row"> <div class="col-sm-12">    <p> <span><strong>NLM ID:</strong>  <a href="http://www.ncbi.nlm.nih.gov/nlmcatalog/101618886">101618886</a> </span>   <span><strong>Frequency:</strong> Quarterly</span> </p>  <p class="team-v3-paragraph"> <a href="https://www.scholarscentral.org/submissions/food-nutritional-disorders.html">Submit manuscript</a>  </p> <div class="team-v3-header"> <h6 class="team-v3-member">Journal Indexed In: </h6> </div> <ul class="list-inline blog-sidebar-tags margin-t-5"> <li><a class="radius-5" href="http://jgateplus.com/search/login/">Open J Gate </a></li> <li><a class="radius-5" href="http://www.journaltocs.hw.ac.uk/">JournalTOCs </a></li> <li><a class="radius-5" href="http://home.publons.com/">Publons </a></li> <li><a class="radius-5" href="http://www.iijif.com/index">International Innovative Journal Impact Factor (IIJIF) </a></li> <li><a class="radius-5" href="http://www.cosmosimpactfactor.com/">Cosmos </a></li> <li><a class="radius-5" href="https://scholar.google.com/">Google Scholar </a></li> <li><a class="radius-5" href="https://journals.indexcopernicus.com/search/details?id=44231">Index Copernicus (ICV-80.61) </a></li> <li><a class="radius-5" href="http://icmje.acponline.org/journals-following-the-icmje-recommendations/">ICMJE </a></li> </ul> </div> </div> </div>  </div> </div>    <article class="blog-grid margin-b-30">  <div class="divider-v4 divider-v4-left-double blog-grid-content"> <h1 class="divider-v4-title">About the Journal</h1> <div class="height-500 scrollbar" style="overflow: auto;"> <a href="https://www.scitechnol.com/assets/img/flyer-pdfs/Journal-of-Food-and-Nutritional-Disorders--flyer.pdf" target="_blank"> <img class="img-responsive pull-left margin-r-20 margin-b-10 img-thumbnail" width="100" src="https://www.scitechnol.com/assets/img/flyer-images/Journal-of-Food-and-Nutritional-Disorders--flyer.jpg" alt="Journal-of-Food-and-Nutritional-Disorders--flyer.jpg" /></a> <p><strong>Welcome to the Latest Edition of Journal of Food and Nutritional Disorders</strong></p> <p><strong> Submission Open for Volume 9</strong></p> <p><strong>Indexing: </strong>Cross Ref, Academic Keys, J-Gate, Research Bible, OCLC world cat, Scilit, Publons, Google Scholar</p> <p>Journal of Food & Nutritional Disorders (JFND) is a <a href="../food-sciences/food-sciences-scientific-journals.php">scientific</a>, <a href="../food-sciences/best-peer-reviewed-journals-in-food-sciences.php">peer -reviewed</a>, academic journal which promotes rigorous research that makes a significant contribution in advancing knowledge and provides important forum for researchers and scholars to exchange their knowledge on current advancement in <a href="../food-sciences/current-research-in-food-sciences.php">food Science</a> and research, <a href="../nutritional-disorders/nutritional-disorders-journals-list.php">nutrition</a> and its disorders. JFND is an online <a href="../nutritional-disorders/nutritional-disorders-journals-hybrid-model.php">Hybrid Model</a> journal which offers authors a choice in publishing their research through subscription as well as open access for high visibility, unlimited access, usage and increased citations.</p> <p>JFND accepts wide range of articles including research, review, short communication, case report, rapid communication, letter to the editor, conference proceedings etc. JFND includes all major themes pertaining to Food sciences, Food technology and Human Nutrition.</p> <p>Submit manuscripts to the Editorial Office through <a href="https://www.scholarscentral.org/submissions/food-nutritional-disorders.html">Online Submission System</a> </p> <p><strong>Scope of the Journal includes:</strong></p> <ul> <li><a href="../food-sciences/highly-viewed-articles-in-food-sciences.php">Food Science</a> and Technology</li> <li><a href="../food-sciences/food-health-and-wellness.php">Food and Nutrition</a></li> <li>Food Quality and Safety</li> <li><a href="../food-sciences/malabsorption-and-nutritional-disorders.php">Clinical Nutrition</a> and Human Nutrition</li> <li><a href="../food-sciences/child-nutrition-and-health.php">Childhood Obesity</a></li> <li><a href="../food-sciences/diet-supplements-and-disorders.php">Diet</a> and Cancer</li> <li>Nutrition Deficiencies and <a href="../nutritional-disorders/nutritional-disorders-journals-list.php">Eating Disorders</a></li> <li><a href="../food-sciences/e-journals-in-food-sciences.php">Food Microbiology</a>, Processing and Preservation</li> <li><a href="../food-safety/food-safety.php">Food Safety</a> and Quality Control</li> <li>Nutrition Chemistry</li> <li>Synthesis of Biofunctional Molecules</li> <li>Food Engineering</li> <li>Food Biotechnology</li> <li>Food Microbiology</li> <li>Probiotics, Functional Food and Nutraceuticals</li> <li>Functional Food and Advanced Nutrition</li> <li>Food Chemistry and Health</li> <li>Food Technology and Beverages</li> <li>Food and Nutrition Quality</li> <li>Food and Beverage Packaging</li> <li>Food and their Byproducts</li> <li>Impact of Food due to SARS-MERS-CoVID-19</li> <li>Food Intolerance</li> <li>Nutrition Cancer</li> <li>Food Additives</li> </ul><p></p><blockquote> <hr /> <p><strong>Impact Factor</strong></p> <p>2020 Journal Impact Factor is the ratio of the number of citations achieved in the year 2020 based on Google Search and Google Scholar Citations to the total number of articles published in the last two years i.e. in 2018 and 2019. Impact factor measures the quality of the Journal. If ‘X’ is the total number of articles published in 2018 and 2019, and ‘Y’ is the number of times these articles were cited in indexed journals during 2020 then, impact factor = Y/X.</p> <hr /> <p> </p> </blockquote> <p><strong>Food Allergy</strong></p> <p><a href="../food-allergies/food-allergies.php">Food allergy</a> is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as <a href="../food-sciences/eating-concerns-eating-disorders.php">digestive problems</a>, hives or swollen airways. Allergies occur when your immune system reacts to a foreign substance. The most common <a href="../food-sciences/metabolic-diseases-digestive-diseases.php">food </a>allergy causing foods are peanuts, milk, eggs, tree nuts, fish, shellfish, soy, and wheat. In other words it is food abnormal responses to<a href="../food-sciences/metabolic-diseases-digestive-diseases.php"> harmaful foods</a>. A food allergy is also known as food hypersensitivity.</p> <p><em>Public Health Nutrition</em> provides the understanding and causes of, and approaches and solutions to, nutrition-related public health achievements, situations and problems around the world.  <em>Public Health Nutrition</em> (PHN) focuses on the promotion of good <em>health</em> through <em>nutrition</em> and the primary prevention of <em>nutrition</em> related illness in the population. Public health nutrition is the science and art of preventing disease, prolonging life and promoting health through the medium of nutrition. The aim of those working as public health nutritionists is for everyone to achieve greater health and well-being by making healthier food and nutrition-related choices.</p> <p><strong>Food Chemistry</strong></p> <p>The interactions and chemical process between the biological and non-biological <a href="../food-safety/food-safety.php">components of food</a> is known as food chemistry. Some of the biological components include meat, poultry, beer and milk. It includes <a href="../food-allergies/food-allergies.php">carbohydrates</a>, lipids and proteins in <a href="../food-sciences/eating-concerns-eating-disorders.php">biochemistry</a>. A specialized phase of food technology concerned with an understanding of the fundamental changes of composition and the physical condition of <a href="../food-microbiology/food-microbiology.php">foodstuffs</a> which may occur during and subsequent to industrial processing.</p> <p><strong>Food Science</strong></p> <p><a href="../food-sciences/top-journals-in-food-sciences.php">Food Science</a> is the study of physical, chemical and biological properties of food. <a href="../food-sciences/food-sciences-indexed-subscription-journals-list.php">Food </a>Science includes food processing and <a href="../nutritional-science/highly-cited-articles-in-nutritional-science.php">food technology</a>. <a href="../food-microbiology/food-microbiology.php">Microbiology</a>, chemical engineering, and biochemistry are the disciplines which come under food science.</p> <p><strong>Food and Nutrition</strong></p> <p><a href="../nutritional-science/highly-cited-articles-in-nutritional-science.php">Nutrition</a> is the process to consume food for<a href="../food-sciences/food-health-and-wellness.php"> health</a> and growth of body. In this body maintain itself by transforming food into energy and body tissues. <a href="../food-sciences/free-food-sciences-journals.php">Food</a> provides essential substance which is called<a href="../food-sciences/top-quality-editorial-board-of-food-sciences-journals.php"> nutrients</a>. Body utilizes these nutrients for repair and maintenance of tissues and to keep its different systems working smoothly.</p> <p><strong>Nutritional biochemistry</strong></p> <p><a href="../food-sciences/food-sciences-journals-for-librarians.php">Nutritional </a>biochemistry is the study of <a href="../nutritional-science/highly-cited-articles-in-nutritional-science.php">nutrition</a> as a science which deals with the physiology, medicine, microbiology, pharmacology, chemistry and biology and uses these sciences for the study of health, <a href="../dietary-deficiency-disorders/dietary-deficiency-disorders.php">diet</a>, nutrition, disease and drug treatment. Nutritional biochemical therapy saves lives, reduces morbidity, improves<a href="../food-sciences/food-health-and-wellness.php"> health</a> outcomes, and reduces healthcare costs and patients.</p> <p><strong>Food Microbiology</strong></p> <p><a href="../food-microbiology/food-microbiology.php">Food Microbiology </a>is the science which deals with the microorganisms involved in the<a href="../food-sciences/malabsorption-and-nutritional-disorders.php"> spoilage</a>, contamination, and preservation of <a href="../food-sciences/food-sciences-journals-for-librarians.php">food</a>. Food microbiology the study of <a href="../food-sciences/top-quality-editorial-board-of-food-sciences-journals.php">microorganisms</a>, which have both beneficial and deleterious effects on the quality, and safety of raw and processed meat, poultry, and egg products. It focuses on the general biology of the microorganisms that are found in foods.</p> <p><strong>Nutritional Disorders</strong></p> <p><a href="../food-safety/food-safety.php">Nutritional </a>Disorder is the disorder caused by an insufficient intake of food or of certain nutrients, by an inability of the body to absorb and use <a href="../food-safety/food-safety.php">nutrients</a>, or by overconsumption of certain foods. In other words Nutritional Disorder is <a href="../nutritional-disorders/life-sciences-journals-on-nutritional-disorders.php">nutritional imbalance</a> which is due to either over nutrition or <a href="../food-sciences/malabsorption-and-nutritional-disorders.php">under nutrition</a>. It may cause by the presence of a toxin in the diet.</p> <p><strong>Eating Disorder</strong></p> <p>Eating Disorder is one of the psychological disorders which are caused by serious disturbances of <a href="../food-sciences/eating-concerns-eating-disorders.php">eating behavior</a>. It can have life-threatening consequences for humans. It includes Anorexia nervosa, Bulimia nervosa, Binge eating. It involve either insufficient or excessive <a href="../food-safety/food-safety.php">food</a> intake to the detriment of an individual's physical and mental health. <a href="../dietary-deficiency-disorders/dietary-deficiency-disorders.php">Eating disorders</a> can harm the heart, <a href="../food-sciences/metabolic-diseases-digestive-diseases.php">digestive system</a>, bones, and teeth and mouth, and lead to other diseases.</p> <p><strong>Nutraceuticals</strong></p> <p><a href="../food-safety/food-safety.php">Nutraceuticals</a> are food, or parts of food, that provide medical or health benefits, including the prevention and treatment of <a href="../food-sciences/metabolic-diseases-digestive-diseases.php">disease</a>. It includes <a href="../dietary-deficiency-disorders/dietary-deficiency-disorders.php">Dietary </a>Supplements including botanicals, Functional Foods and Medicinal Foods. Nutraceuticals may be a naturally nutrient-rich or medicinally active food or it may be a specific component of a <a href="../food-sciences/food-sciences-case-reports.php">food</a>, such as the omega-3 fish oil that can be derived from salmon and other cold-water fish.</p> <p><strong>Diet Therapy</strong></p> <p><a href="../food-sciences/diet-supplements-and-disorders.php">Diet therapy </a>is the branch of dietetics concerned with the use of <a href="../food-safety/food-safety.php">foods</a> for therapeutic purpose. It is method of eating prescribed by a physician to improve health. Diet therapy usually involves the modification of an existing <a href="../dietary-deficiency-disorders/dietary-deficiency-disorders.php">dietary </a>lifestyle to promote optimum health. Therapeutic diets are modified for nutrients, texture and <a href="../food-allergies/food-allergies.php">food allergies </a>or food intolerances.</p> <p><strong>Food Processing and Preservation</strong></p> <p><a href="../food-safety/food-safety.php">Food preservation </a>includes preventing the growth of bacteria, fungi or other micro-organisms as well as retarding the oxidation of fats that cause rancidity thus promoting longer shelf life and reduced hazard from <a href="../food-safety/food-safety.php">eating</a> the food. Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of <a href="../food-sciences/food-sciences.php">food </a>into other forms.</p> <p><strong>Food Safety & Quality Control</strong></p> <p><a href="../food-safety/food-safety.php">Food safety </a>describes handling, preparation, and storage of <a href="../food-safety/food-safety.php">food</a> in ways that prevent foodborne illness. Food safety is defined as the assurance that the food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. It includes the origins of <a href="../nutritional-disorders/nutritional-disorders-based-research.php">food practices</a> relating to <a href="../food-safety/food-safety.php">food labeling</a>, food hygiene, food additives and pesticide residues.</p> <p><strong>Food Hygiene</strong></p> <p><a href="../food-safety/food-safety.php">Food hygiene</a> is the <a href="../food-safety/food-safety.php">preservation </a>and preparation of <a href="../food-sciences/food-sciences.php">foods</a> in a manner that ensures the food is safe for human consumption. Food Hygiene is the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses. Properly handling and preparing food greatly reduces the risks of getting <a href="../food-sciences/metabolic-diseases-digestive-diseases.php">foodborne illnesses</a>.</p> <p><strong>Food Additives</strong></p> <p><a href="../food-sciences/eating-concerns-eating-disorders.php">Food additives</a> are substances added to food to enhance its flavor or appearance or to<a href="../food-safety/food-safety.php"> preserve</a> it. <a href="../food-sciences/food-sciences.php"> Food</a> Additives also having some nutritive value. These may be salt, monosodium glutamate, or citric acid, used in the commercial processing of food as preservatives, antioxidants, emulsifiers, etc. Food additives afford the convenience and enjoyment of a wide variety of appetizing, <a href="../food-sciences/food-sciences.php">nutritious</a>, fresh, and palatable foods.</p> <p><strong>Clinical nutrition Malnutrition</strong></p> <p><a href="../food-sciences/food-sciences.php">Nutrition</a> of patients in health care is called <a href="../food-sciences/metabolic-diseases-digestive-diseases.php">clinical nutrition</a>. Malnutrition is the unhealthy condition that results from not eating enough food or not eating enough healthy food: <a href="../food-sciences/food-sciences.php">poor nutrition</a>. Clinical <a href="../food-sciences/malabsorption-and-nutritional-disorders.php">malnutrition</a> causes are Cachexia caused by diseases, injuries and difficulties with ingestion, such as stroke, paresis, dementia, depression and dysphagia.</p> <p><strong>Nutrition & Metabolism Disorders</strong></p> <p><a href="../food-sciences/eating-concerns-eating-disorders.php">Nutrition</a> consists of proteins, carbohydrates, and fats. These substances are broken down by enzymes in your <a href="../food-sciences/eating-concerns-eating-disorders.php">digestive system</a>, and then carried to the cells where they can be used as fuel to keep its different systems working smoothly. Metabolism is the chemical process your body uses to transform the <a href="../food-sciences/eating-concerns-eating-disorders.php">food </a>you eat into the fuel that keeps you alive. A <a href="../food-sciences/metabolic-diseases-digestive-diseases.php">metabolic disorder</a> occurs when abnormal chemical reactions in your body disrupt this process.</p> <p><strong>Nutritional Deficiencies</strong></p> <p><a href="../dietary-deficiency-disorders/dietary-deficiency-disorders.php">Nutritional Deficiencies</a> is an inadequate supply of essential <a href="../food-sciences/eating-concerns-eating-disorders.php">nutrients </a>in the diet which results in <a href="../food-sciences/eating-concerns-eating-disorders.php">malnutrition</a> or disease.  Nutritional deficiencies can lead to a variety of health problems, such as problems of <a href="../food-sciences/food-sciences.php">digestion</a>, skin problems, stunted or defective bone growth, and even dementia.</p> <p><strong>Anorexia Nervosa</strong></p> <p><a href="../food-allergies/food-allergies.php">Anorexia nervosa</a> is a <a href="../food-sciences/eating-concerns-eating-disorders.php">psychiatric disorder</a> characterized by an unrealistic fear of weight gain, self-starvation, and conspicuous distortion of body image. Key features for Anorexia Nervosa are refusal to maintain a healthy body weight, an intense fear of <a href="../food-sciences/child-nutrition-and-health.php">gaining weight</a>, a distorted body image. Inadequate <a href="../food-sciences/eating-concerns-eating-disorders.php">eating</a> or excessive exercising results in severe weight loss.</p> <p><strong>Nutritional Supplements</strong></p> <p><a href="../food-sciences/diet-supplements-and-disorders.php">Nutritional supplement </a>is to provide nutrients which are not consumed in sufficient quantities. Supplements include <a href="../food-sciences/food-sciences.php">vitamins</a>, minerals, fiber, fatty acids, or amino acids, among other substances. <a href="../food-safety/food-safety.php">Nutritional</a> supplements are added to the diet to boost overall <a href="../food-sciences/food-health-and-wellness.php">health </a>and energy, to provide immune system support and reduce the risks of illness and age-related conditions, to improve performance in athletic and mental activities, and to support the healing process during illness and disease.</p> <p><strong>Pediatric Nutrition</strong></p> <p><a href="../food-sciences/child-nutrition-and-health.php">Pediatric nutrition</a> is the maintenance of a proper well-balanced <a href="../food-sciences/diet-supplements-and-disorders.php">diet </a>consisting of the essential <a href="../food-safety/food-safety.php">nutrients </a>and the adequate caloric intake necessary to promote growth and sustain the physiologic requirements at the various stages of a child's development. Pediatric <a href="../food-safety/food-safety.php">nutrition</a> include the nutritional needs of infants, children, and adolescents.</p> <p></p> <p style='text-align: justify;'><strong>Fast Editorial Execution and Review Process (FEE-Review Process):</strong><br /> Journal of Food and Nutritional Disorders is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.<br /><br /> Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.<br /><br /> The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies. </p> </div> </div>  </article>  <div class="row"> <div class="col-12 col-sm-12">  <div class="card card-body bg-grey-200 my-3 p-2 rounded-20 border-0 border-left-5 shadow-sm border-info equal-height" style="border-left: 5px solid #45b4a9!important;"> <h4 class="font-size-4">h-index</h4> <p class="card-text"> Articles published in <strong>Journal of Food and Nutritional Disorders</strong> have been cited by esteemed scholars and scientists all around the world. <strong>Journal of Food and Nutritional Disorders</strong> has got <a href="https://www.scitechnol.com/indexing-food-nutritional-disorders.php" target="_blank">h-index 13</a> , which means every article in Journal of Food and Nutritional Disorders has got 13 average citations. </p> </div> </div> </div> <br/>   <div class="divider-v4 divider-v4-center-double text-center margin-b-30"> <h2 class="divider-v4-title">Recent Articles</h2> <p class="divider-v4-text">Peer Reviewed Articles Very Recently Published in this Journal</p> </div>   <div class="masonry-grid">  <div class="masonry-grid-item col-2"> <article class="news-v1"> <div class="news-v1-heading"> <p class="news-v1-heading-tag">Research Article</p> <p class="news-v1-heading-tag">J Food Nutr Disor</p> <span class="news-v1-element"><i class="news-v1-element-icon fa fa-circle"></i></span> <h3 class="news-v1-heading-title"><a href="https://www.scitechnol.com/?article_id=17368">Dried Seaweed (Porphyrayezoensis) Extract Promotes Fat Metabolism in Fatty Liver Cell and Mouse Models</a></h3> <ul class="list-inline blog-sidebar-tags margin-t-10"> <li><a class="btn btn-xs" href="https://www.scitechnol.com/abstract/dried-seaweed-porphyrayezoensis-extract-promotes-fat-metabolism-in-fatty-liver-cell-and-mouse-models-17368.html">Abstract</a></li> <li><a class="btn btn-xs" href="https://www.scitechnol.com/peer-review/dried-seaweed-porphyrayezoensis-extract-promotes-fat-metabolism-in-fatty-liver-cell-and-mouse-models-HMv2.pdf">PDF</a></li> </ul> </div> <a href="#" title="artice image"> <img class="img-responsive" src="https://www.scitechnol.com/assets/img/article-imgs/JFND/journal-of-food-and-nutritional-disorders-JFND-17368.jpg" alt="Dried Seaweed (Porphyrayezoensis) Extract Promotes Fat Metabolism in Fatty Liver Cell and Mouse Models" onerror="this.onerror=null;this.src='';this.alt=''"> </a> <div class="news-v1-content"> <ul class="list-inline news-v1-lists"> <li class="news-v1-element"><i class="news-v1-element-icon icon-profile-male"></i></li> <li class="news-v1-lists-item"><a class="news-v1-lists-link" href="#"><p>Hideaki Ichihara</p> </a></li> </ul> 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