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class="content-lead-excerpt"> <p>The Editors of Journal of Food Chemistry and Nanotechnology (JFCN) would like to express their tremendous gratitude to all those individuals who participated in the peer review process during the preparation of this Volume-2 (2016). </p> <a class="button" href="https://foodchemistryjournal.com/2017/01/05/acknowledgement-of-manuscript-reviewers-jfcn-volume-2-2016/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator"><article class="content-list clearfix post-269 post type-post status-publish format-standard hentry category-v2n4">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2016/12/28/free-amino-acids-including-canavanine-in-the-seeds-from-24-wild-mediterranean-legumes/" title="Free Amino Acids, Including Canavanine, in the Seeds from 24 Wild Mediterranean Legumes" rel="bookmark">Free Amino Acids, Including Canavanine, in the Seeds from 24 Wild Mediterranean Legumes</a></h3> </header> <div class="content-list-excerpt"> <p><i>Cristina Megias, Isabel Cort茅s-Giraldo, Julio Giron-Calle, Manuel Alaiz and Javier Vioque</i><br/> Seeds with a high concentration of specific free amino acids may represent a green alternative to industrial scale fermentation as sources of specific amino acids.</p> <a class="button" href="https://foodchemistryjournal.com/2016/12/28/free-amino-acids-including-canavanine-in-the-seeds-from-24-wild-mediterranean-legumes/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-267 post type-post status-publish format-standard hentry category-v2n4">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2016/12/28/optimizing-bioactive-substances-extraction-procedures-from-guava-olive-and-potato-processing-wastes-and-evaluating-their-antioxidant-capacity/" title="Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity" rel="bookmark">Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity</a></h3> </header> <div class="content-list-excerpt"> <p><i>Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy and Soliman A. Soliman</i><br/> Food wastes valorization has been employed dramatically at different fields due to their fine and functional components. This study is aiming at optimization of bioactive substances extraction conditions from guava, olive and potato processing wastes.</p> <a class="button" href="https://foodchemistryjournal.com/2016/12/28/optimizing-bioactive-substances-extraction-procedures-from-guava-olive-and-potato-processing-wastes-and-evaluating-their-antioxidant-capacity/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-265 post type-post status-publish format-standard hentry category-v2n4">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2016/12/15/proceedings-of-the-ii-international-conference-on-food-chemistry-technology-fct-2016/" title="Proceedings of the II International Conference on Food Chemistry & Technology (FCT-2016)" rel="bookmark">Proceedings of the II International Conference on Food Chemistry & Technology (FCT-2016)</a></h3> </header> <div class="content-list-excerpt"> <p>Since many traditional food preservation technologies have negative influence on food quality attributes, more careful analyses of the processes are required. </p> <a class="button" href="https://foodchemistryjournal.com/2016/12/15/proceedings-of-the-ii-international-conference-on-food-chemistry-technology-fct-2016/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-263 post type-post status-publish format-standard hentry category-v2n4">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2016/12/09/worlds-food-research-experts-gathered-at-ii-international-conference-on-food-chemistry-technology-fct-2016/" title="World鈥檚 Food Research Experts Gathered at II International Conference on Food Chemistry & Technology (FCT-2016)" rel="bookmark">World鈥檚 Food Research Experts Gathered at II International Conference on Food Chemistry & Technology (FCT-2016)</a></h3> </header> <div class="content-list-excerpt"> <p><i>Mun Yhung Jung</i><br/> The second edition of International Conference on Food Chemistry & Technology concluded successfully on November 16, 2016 at Hampton Inn Tropicana and Event Center, Las Vegas, NV, USA with a focus on current and future challenges in food research. </p> <a class="button" href="https://foodchemistryjournal.com/2016/12/09/worlds-food-research-experts-gathered-at-ii-international-conference-on-food-chemistry-technology-fct-2016/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-260 post type-post status-publish format-standard hentry category-v2n4">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2016/11/17/proceedings-of-the-inaugural-international-conference-on-probiotics-health-and-nutraceuticals-ipn-2016/" title="Proceedings of the Inaugural International Conference on Probiotics Health and Nutraceuticals (IPN-2016)" rel="bookmark">Proceedings of the Inaugural International Conference on Probiotics Health and Nutraceuticals (IPN-2016)</a></h3> </header> <div class="content-list-excerpt"> <p>Due to their lack of pathogenicity, most LAB species have received the GRAS (Generally Recognized as Safe) status by the U.S. Food and Drug Administration.</p> <a class="button" href="https://foodchemistryjournal.com/2016/11/17/proceedings-of-the-inaugural-international-conference-on-probiotics-health-and-nutraceuticals-ipn-2016/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-258 post type-post status-publish format-standard hentry category-v2n4">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2016/10/20/anti-tumorigenic-effects-of-capsaicin-in-colon-cancer/" title="Anti-Tumorigenic Effects of Capsaicin in Colon Cancer" rel="bookmark">Anti-Tumorigenic Effects of Capsaicin in Colon Cancer</a></h3> </header> <div class="content-list-excerpt"> <p><i>Seong-Ho Lee and Ruth Clark</i><br/> Colon cancer is one of most common malignancies in the world. Capsaicin is a major component of chili peppers and has been shown to possess anti-cancer activity against various types of cancers. There is currently a limited number of preclinical studies that test the anti-cancer effects of capsaicin in colon cancer.</p> <a class="button" href="https://foodchemistryjournal.com/2016/10/20/anti-tumorigenic-effects-of-capsaicin-in-colon-cancer/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"> </div> <aside class="mh-sidebar"> <div id="search-2" class="sb-widget clearfix widget_search"><form role="search" method="get" class="search-form" action="https://foodchemistryjournal.com/"> <label> <span class="screen-reader-text">Search for:</span> <input type="search" class="search-field" placeholder="Search …" value="" name="s" title="Search for:"/> </label> <input type="submit" class="search-submit" value="Search"/> </form></div><div id="category-posts-2" class="sb-widget clearfix cat-post-widget"><h4 class="widget-title"><span><a href="">Popular Articles</a></span></h4><ul id="category-posts-2-internal" class="category-posts-internal"> <li 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margin: 5px 0;"><strong style="color: #fff;">Journal Turnaround Time (2023)</strong></div> <div> <table class="data" style="font-size: 13px; height: 87px;" width="355" cellspacing="0"> <tbody> <tr class="odd"> <th>Term</th> <th>Average number of days</th> </tr> <tr class="even"> <td>Submission to First Decision</td> <td align="center">24.5</td> </tr> <tr class="odd" style="color: #fff;"> <td>Submission to Final Decision</td> <td align="center">45.4</td> </tr> <tr class="even"> <td>Final Decision to Publication</td> <td align="center">4</td> </tr> </tbody> </table> </div> <div style="padding: 5px; background: #0b5345; margin-bottom: 5px;"><strong style="color: #fff;">Journal Acceptance Ratio</strong></div> <div> <table class="data" cellspacing="0"> <tbody> <tr class="odd"> <th>Year</th> <th>Articles received</th> <th>Articles published</th> <th>Articles rejected</th> <th>% Acceptance</th> </tr> <tr class="even"> <td>2023</td> <td>63</td> <td>24</td> <td>39</td> <td>38</td> </tr> 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