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Kvass - Wikipedia
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class="vector-toc-numb">2</span> <span>Production</span> </div> </a> <ul id="toc-Production-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-History" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#History"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>History</span> </div> </a> <ul id="toc-History-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-By_country" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#By_country"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>By country</span> </div> </a> <button aria-controls="toc-By_country-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle By country subsection</span> </button> <ul id="toc-By_country-sublist" class="vector-toc-list"> <li id="toc-Russia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Russia"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Russia</span> </div> </a> <ul id="toc-Russia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Belarus" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Belarus"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.2</span> <span>Belarus</span> </div> </a> <ul id="toc-Belarus-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Poland" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Poland"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.3</span> <span>Poland</span> </div> </a> <ul id="toc-Poland-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Latvia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Latvia"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.4</span> <span>Latvia</span> </div> </a> <ul id="toc-Latvia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Lithuania" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Lithuania"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.5</span> <span>Lithuania</span> </div> </a> <ul id="toc-Lithuania-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Estonia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Estonia"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.6</span> <span>Estonia</span> </div> </a> <ul id="toc-Estonia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Finland" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Finland"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.7</span> <span>Finland</span> </div> </a> <ul id="toc-Finland-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sweden" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sweden"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.8</span> <span>Sweden</span> </div> </a> <ul id="toc-Sweden-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-China" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#China"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.9</span> <span>China</span> </div> </a> <ul id="toc-China-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Elsewhere" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Elsewhere"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.10</span> <span>Elsewhere</span> </div> </a> <ul id="toc-Elsewhere-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Nutritional_composition" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Nutritional_composition"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Nutritional composition</span> </div> </a> <ul id="toc-Nutritional_composition-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Use" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Use"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Use</span> </div> </a> <ul id="toc-Use-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Cultural_references" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Cultural_references"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Cultural references</span> </div> </a> <ul id="toc-Cultural_references-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Kvass</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 70 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-70" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">70 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Kwas_(drank)" title="Kwas (drank) – Afrikaans" lang="af" hreflang="af" data-title="Kwas (drank)" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%83%D9%81%D8%A7%D8%B3" title="كفاس – Arabic" lang="ar" hreflang="ar" data-title="كفاس" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Kvas" title="Kvas – Azerbaijani" lang="az" hreflang="az" data-title="Kvas" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B0%D1%81" title="Квас – Belarusian" lang="be" hreflang="be" data-title="Квас" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B0%D1%81" title="Квас – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Квас" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B0%D1%81_(%D0%BD%D0%B0%D0%BF%D0%B8%D1%82%D0%BA%D0%B0)" title="Квас (напитка) – Bulgarian" lang="bg" hreflang="bg" data-title="Квас (напитка)" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bs mw-list-item"><a href="https://bs.wikipedia.org/wiki/Kvas" title="Kvas – Bosnian" lang="bs" hreflang="bs" data-title="Kvas" data-language-autonym="Bosanski" data-language-local-name="Bosnian" class="interlanguage-link-target"><span>Bosanski</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Kvass" title="Kvass – Catalan" lang="ca" hreflang="ca" data-title="Kvass" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%9A%C4%83%D0%B2%D0%B0%D1%81" title="Кăвас – Chuvash" lang="cv" hreflang="cv" data-title="Кăвас" data-language-autonym="Чӑвашла" data-language-local-name="Chuvash" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Kvas" title="Kvas – Czech" lang="cs" hreflang="cs" data-title="Kvas" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Kvas" title="Kvas – Danish" lang="da" hreflang="da" data-title="Kvas" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Kwas" title="Kwas – German" lang="de" hreflang="de" data-title="Kwas" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-dsb mw-list-item"><a href="https://dsb.wikipedia.org/wiki/Kwas_kl%C4%9Bbowy" title="Kwas klěbowy – Lower Sorbian" lang="dsb" hreflang="dsb" data-title="Kwas klěbowy" data-language-autonym="Dolnoserbski" data-language-local-name="Lower Sorbian" class="interlanguage-link-target"><span>Dolnoserbski</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Kali" title="Kali – Estonian" lang="et" hreflang="et" data-title="Kali" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%9A%CE%B2%CE%B1%CF%82" title="Κβας – Greek" lang="el" hreflang="el" data-title="Κβας" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-myv mw-list-item"><a href="https://myv.wikipedia.org/wiki/%D0%9F%D0%BE%D0%B7%D0%B0" title="Поза – Erzya" lang="myv" hreflang="myv" data-title="Поза" data-language-autonym="Эрзянь" data-language-local-name="Erzya" class="interlanguage-link-target"><span>Эрзянь</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Kvas" title="Kvas – Spanish" lang="es" hreflang="es" data-title="Kvas" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Kvaso" title="Kvaso – Esperanto" lang="eo" hreflang="eo" data-title="Kvaso" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Kvas" title="Kvas – Basque" lang="eu" hreflang="eu" data-title="Kvas" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%DA%A9%D9%88%D8%A7%D8%B3" title="کواس – Persian" lang="fa" hreflang="fa" data-title="کواس" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Kvas" title="Kvas – French" lang="fr" hreflang="fr" data-title="Kvas" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Kvas" title="Kvas – Galician" lang="gl" hreflang="gl" data-title="Kvas" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%ED%81%AC%EB%B0%94%EC%8A%A4" title="크바스 – Korean" lang="ko" hreflang="ko" data-title="크바스" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%BF%D5%BE%D5%A1%D5%BD" title="Կվաս – Armenian" lang="hy" hreflang="hy" data-title="Կվաս" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Kvas_(pi%C4%87e)" title="Kvas (piće) – Croatian" lang="hr" hreflang="hr" data-title="Kvas (piće)" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Kvaso" title="Kvaso – Ido" lang="io" hreflang="io" data-title="Kvaso" data-language-autonym="Ido" data-language-local-name="Ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Kvass" title="Kvass – Indonesian" lang="id" hreflang="id" data-title="Kvass" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-ia mw-list-item"><a href="https://ia.wikipedia.org/wiki/Kvas" title="Kvas – Interlingua" lang="ia" hreflang="ia" data-title="Kvas" data-language-autonym="Interlingua" data-language-local-name="Interlingua" class="interlanguage-link-target"><span>Interlingua</span></a></li><li class="interlanguage-link interwiki-os mw-list-item"><a href="https://os.wikipedia.org/wiki/%D0%9A%D1%8A%D1%83%D1%8B%D0%BC%C3%A6%D0%BB" title="Къуымæл – Ossetic" lang="os" hreflang="os" data-title="Къуымæл" data-language-autonym="Ирон" data-language-local-name="Ossetic" class="interlanguage-link-target"><span>Ирон</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Kvas" title="Kvas – Italian" lang="it" hreflang="it" data-title="Kvas" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A7%D7%95%D7%95%D7%90%D7%A1" title="קוואס – Hebrew" lang="he" hreflang="he" data-title="קוואס" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Kvass" title="Kvass – Javanese" lang="jv" hreflang="jv" data-title="Kvass" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%91%E1%83%A3%E1%83%A0%E1%83%90%E1%83%AE%E1%83%98" title="ბურახი – Georgian" lang="ka" hreflang="ka" data-title="ბურახი" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B0%D1%81" title="Квас – Kazakh" lang="kk" hreflang="kk" data-title="Квас" data-language-autonym="Қазақша" data-language-local-name="Kazakh" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-kv mw-list-item"><a href="https://kv.wikipedia.org/wiki/%D0%AB%D1%80%D3%A7%D1%88" title="Ырӧш – Komi" lang="kv" hreflang="kv" data-title="Ырӧш" data-language-autonym="Коми" data-language-local-name="Komi" class="interlanguage-link-target"><span>Коми</span></a></li><li class="interlanguage-link interwiki-ky mw-list-item"><a href="https://ky.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B0%D1%81" title="Квас – Kyrgyz" lang="ky" hreflang="ky" data-title="Квас" data-language-autonym="Кыргызча" data-language-local-name="Kyrgyz" class="interlanguage-link-target"><span>Кыргызча</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Kvass" title="Kvass – Latvian" lang="lv" hreflang="lv" data-title="Kvass" data-language-autonym="Latviešu" data-language-local-name="Latvian" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Gira" title="Gira – Lithuanian" lang="lt" hreflang="lt" data-title="Gira" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Kvasz" title="Kvasz – Hungarian" lang="hu" hreflang="hu" data-title="Kvasz" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D9%83%D9%81%D8%A7%D8%B3" title="كفاس – Egyptian Arabic" lang="arz" hreflang="arz" data-title="كفاس" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Kvas" title="Kvas – Malay" lang="ms" hreflang="ms" data-title="Kvas" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Kvas" title="Kvas – Dutch" lang="nl" hreflang="nl" data-title="Kvas" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%AF%E3%83%AF%E3%82%B9" title="クワス – Japanese" lang="ja" hreflang="ja" data-title="クワス" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Kvass" title="Kvass – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Kvass" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Kvass" title="Kvass – Norwegian Nynorsk" lang="nn" hreflang="nn" data-title="Kvass" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegian Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-mhr mw-list-item"><a href="https://mhr.wikipedia.org/wiki/%D0%A8%D0%BE%D0%BF%D0%BE" title="Шопо – Eastern Mari" lang="mhr" hreflang="mhr" data-title="Шопо" data-language-autonym="Олык марий" data-language-local-name="Eastern Mari" class="interlanguage-link-target"><span>Олык марий</span></a></li><li class="interlanguage-link interwiki-koi mw-list-item"><a href="https://koi.wikipedia.org/wiki/%D0%AB%D1%80%D3%A7%D1%88" title="Ырӧш – Komi-Permyak" lang="koi" hreflang="koi" data-title="Ырӧш" data-language-autonym="Перем коми" data-language-local-name="Komi-Permyak" class="interlanguage-link-target"><span>Перем коми</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Kwas_chlebowy" title="Kwas chlebowy – Polish" lang="pl" hreflang="pl" data-title="Kwas chlebowy" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Kvas" title="Kvas – Portuguese" lang="pt" hreflang="pt" data-title="Kvas" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Cvas" title="Cvas – Romanian" lang="ro" hreflang="ro" data-title="Cvas" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-rue mw-list-item"><a href="https://rue.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B0%D1%81" title="Квас – Rusyn" lang="rue" hreflang="rue" data-title="Квас" data-language-autonym="Русиньскый" data-language-local-name="Rusyn" class="interlanguage-link-target"><span>Русиньскый</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B0%D1%81" title="Квас – Russian" lang="ru" hreflang="ru" data-title="Квас" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Kvass" title="Kvass – Simple English" lang="en-simple" hreflang="en-simple" data-title="Kvass" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Kvas_(pija%C4%8Da)" title="Kvas (pijača) – Slovenian" lang="sl" hreflang="sl" data-title="Kvas (pijača)" data-language-autonym="Slovenščina" data-language-local-name="Slovenian" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-cu mw-list-item"><a href="https://cu.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B0%D1%81%D1%8A" title="Квасъ – Church Slavic" lang="cu" hreflang="cu" data-title="Квасъ" data-language-autonym="Словѣньскъ / ⰔⰎⰑⰂⰡⰐⰠⰔⰍⰟ" data-language-local-name="Church Slavic" class="interlanguage-link-target"><span>Словѣньскъ / ⰔⰎⰑⰂⰡⰐⰠⰔⰍⰟ</span></a></li><li class="interlanguage-link interwiki-szl mw-list-item"><a href="https://szl.wikipedia.org/wiki/Kwas" title="Kwas – Silesian" lang="szl" hreflang="szl" data-title="Kwas" data-language-autonym="Ślůnski" data-language-local-name="Silesian" class="interlanguage-link-target"><span>Ślůnski</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B0%D1%81" title="Квас – Serbian" lang="sr" hreflang="sr" data-title="Квас" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/Kvas" title="Kvas – Serbo-Croatian" lang="sh" hreflang="sh" data-title="Kvas" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="Serbo-Croatian" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Kvassi" title="Kvassi – Finnish" lang="fi" hreflang="fi" data-title="Kvassi" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Kvass" title="Kvass – Swedish" lang="sv" hreflang="sv" data-title="Kvass" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%95%E0%AF%81%E0%AE%B5%E0%AE%BE%E0%AE%9A%E0%AF%81" title="குவாசு – Tamil" lang="ta" hreflang="ta" data-title="குவாசு" data-language-autonym="தமிழ்" data-language-local-name="Tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Kvas" title="Kvas – Turkish" lang="tr" hreflang="tr" data-title="Kvas" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B0%D1%81" title="Квас – Ukrainian" lang="uk" hreflang="uk" data-title="Квас" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ug mw-list-item"><a href="https://ug.wikipedia.org/wiki/%D9%83%D8%A7%DB%8B%D8%A7%D8%B3_(%D8%A6%D9%89%DA%86%D9%89%D9%85%D9%84%D9%89%D9%83)" title="كاۋاس (ئىچىملىك) – Uyghur" lang="ug" hreflang="ug" data-title="كاۋاس (ئىچىملىك)" data-language-autonym="ئۇيغۇرچە / Uyghurche" data-language-local-name="Uyghur" class="interlanguage-link-target"><span>ئۇيغۇرچە / Uyghurche</span></a></li><li class="interlanguage-link interwiki-vep mw-list-item"><a href="https://vep.wikipedia.org/wiki/Vas" title="Vas – Veps" lang="vep" hreflang="vep" data-title="Vas" data-language-autonym="Vepsän kel’" data-language-local-name="Veps" class="interlanguage-link-target"><span>Vepsän kel’</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Kvas" title="Kvas – Vietnamese" lang="vi" hreflang="vi" data-title="Kvas" data-language-autonym="Tiếng Việt" 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For other uses, see <a href="/wiki/Gira_(disambiguation)" class="mw-disambig" title="Gira (disambiguation)">Gira (disambiguation)</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Kvass</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Mint_bread_kvas.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Mint_bread_kvas.jpg/250px-Mint_bread_kvas.jpg" decoding="async" width="250" height="188" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/Mint_bread_kvas.jpg/375px-Mint_bread_kvas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/97/Mint_bread_kvas.jpg/500px-Mint_bread_kvas.jpg 2x" data-file-width="2628" data-file-height="1971" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">A mug of mint kvass and its ingredients</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">kvas, quass, quasse, quas, quash, kuass, kwas, gira</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data">Fermented low-alcoholic beverage</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data">Beverage</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Baltic_region" title="Baltic region">Northeastern Europe</a>; <a href="/wiki/Central_and_Eastern_Europe" title="Central and Eastern Europe">Central and Eastern Europe</a>; <a href="/wiki/North_Caucasus" title="North Caucasus">North Caucasus</a>; <a href="/wiki/Xinjiang" title="Xinjiang">Xinjiang</a>, China; <a href="/wiki/Heilongjiang" title="Heilongjiang">Heilongjiang</a>, China</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="/wiki/List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><a href="/wiki/Slavs" title="Slavs">Slavic</a> (<a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a>, <a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a>,<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a>,<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-rbth_com_3-0" class="reference"><a href="#cite_note-rbth_com-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> and <a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a>), <a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a>, <a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a>, <a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a> and <a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Uyghur cuisine</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Serving temperature</th><td class="infobox-data">Cold or room temperature</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Rye_bread" title="Rye bread">Rye bread</a> or <a href="/wiki/Rye_flour" class="mw-redirect" title="Rye flour">rye flour</a> and rye malt, as well as water and <a href="/wiki/Yeast" title="Yeast">yeast</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Ingredients generally used</th><td class="infobox-data ingredient"><a href="/wiki/Berry" title="Berry">Berries</a>, fruits, <a href="/wiki/Herbs" class="mw-redirect" title="Herbs">herbs</a>, <a href="/wiki/Honey" title="Honey">honey</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Variations</th><td class="infobox-data">Beetroot kvass,<sup id="cite_ref-Fermented_Food_Products_5-0" class="reference"><a href="#cite_note-Fermented_Food_Products-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> white kvass<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0; line-height:1.1em;white-space:nowrap;"><a href="/wiki/Food_energy" title="Food energy">Food energy</a><br /><span style="font-size:90%;font-weight:normal;">(per serving)</span></div></th><td class="infobox-data nutrition">Circa 30–100 <a href="/wiki/Calorie" title="Calorie">kcal</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0; line-height:1.1em;white-space:nowrap;"><a href="/wiki/Nutrition" title="Nutrition">Nutritional value</a><br /><span style="font-size:90%;font-weight:normal;">(per serving)</span></div></th><td class="infobox-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox" style="background-color: transparent; color: var( --color-base ); border-collapse:collapse; border-spacing:0px; border:none; width:100%; margin:0px; font-size:100%; clear:none; float:none"><tbody><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a></th><td class="infobox-data" style="line-height:1.3em;"><0.15<sup id="cite_ref-Foodbalt_7-0" class="reference"><a href="#cite_note-Foodbalt-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Gram" title="Gram">g</a></td></tr><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Fat" title="Fat">Fat</a></th><td class="infobox-data" style="line-height:1.3em;"><0.10<sup id="cite_ref-Foodbalt_7-1" class="reference"><a href="#cite_note-Foodbalt-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Gram" title="Gram">g</a></td></tr><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Carbohydrate" title="Carbohydrate">Carbohydrate</a></th><td class="infobox-data" style="line-height:1.3em;">5.90<sup id="cite_ref-Foodbalt_7-2" class="reference"><a href="#cite_note-Foodbalt-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Gram" title="Gram">g</a></td></tr></tbody></table></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Kvass" class="extiw" title="b:Cookbook:Kvass">Cookbook: Kvass</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Kvass" class="extiw" title="commons:Category:Kvass">Media: Kvass</a></li></ul></div></td></tr></tbody></table> <p><b>Kvass</b> is a <a href="/wiki/Fermented" class="mw-redirect" title="Fermented">fermented</a>, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste. </p><p>Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink. The first written mention of kvass is found in <i><a href="/wiki/Primary_Chronicle" title="Primary Chronicle">Primary Chronicle</a></i>, describing the celebration of <a href="/wiki/Vladimir_the_Great" title="Vladimir the Great">Vladimir the Great</a>'s<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> baptism in 988.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> In the traditional method, kvass is made from a mash obtained from <a href="/wiki/Rye" title="Rye">rye</a> bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and <a href="/wiki/Bread_yeast" class="mw-redirect" title="Bread yeast">bread yeast</a> or <a href="/wiki/Baker%27s_yeast" title="Baker's yeast">baker's yeast</a> at room temperature. In industrial methods, kvass is produced from <a href="/wiki/Wort" title="Wort">wort</a> concentrate combined with various grain mixtures. It is a popular drink in Poland,<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Russia,<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-rbth_com_3-1" class="reference"><a href="#cite_note-rbth_com-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Ukraine, Belarus, Lithuania, Latvia, Estonia, Moldova, as well as some parts of Finland, Sweden, Uzbekistan, Kazakhstan, and China. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Terminology">Terminology</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=1" title="Edit section: Terminology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The word <i>kvass</i> is ultimately from <a href="/wiki/Proto-Indo-European_language" title="Proto-Indo-European language">Proto-Indo-European</a> base <a href="https://en.wiktionary.org/wiki/Reconstruction:Proto-Indo-European/kwh%E2%82%82et-" class="extiw" title="wikt:Reconstruction:Proto-Indo-European/kwh₂et-">*<i>kwh₂et-</i></a> ('to become sour').<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> In English it was first mentioned in a text around 1553 as <i>quass</i>.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> Nowadays, the name of the drink is almost the same in most languages: in <a href="/wiki/Polish_language" title="Polish language">Polish</a>: <i><span title="Polish-language text"><i lang="pl">kwas chlebowy</i></span></i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">bread kvass</span><span class="gloss-quot">'</span>, to differentiate it from <span title="Polish-language text"><i lang="pl">kwas</i></span>, 'acid', originally from <span title="Polish-language text"><i lang="pl">kwaśny</i></span>, 'sour'); <a href="/wiki/Belarusian_language" title="Belarusian language">Belarusian</a>: <span title="Belarusian-language text"><span lang="be">квас</span></span>, <i><span title="Belarusian-language romanization"><i lang="be-Latn">kvas</i></span></i>; <a href="/wiki/Russian_language" title="Russian language">Russian</a>: <span title="Russian-language text"><span lang="ru">квас</span></span>, <i><span title="Russian-language romanization"><i lang="ru-Latn">kvas</i></span></i>; <a href="/wiki/Ukrainian_language" title="Ukrainian language">Ukrainian</a>: <span title="Ukrainian-language text"><span lang="uk">квас/хлібний квас/сирівець</span></span>, <span title="Ukrainian-language romanization"><i lang="uk-Latn"><i>kvas</i>/<i>khlibny kvas</i>/<i>syrivets</i></i></span>; <a href="/wiki/Latvian_language" title="Latvian language">Latvian</a>: <i><span title="Latvian-language text"><i lang="lv">kvass</i></span></i>; <a href="/wiki/Romanian_language" title="Romanian language">Romanian</a>: <i><span title="Romanian-language text"><i lang="ro">cvas</i></span></i>; <a href="/wiki/Hungarian_language" title="Hungarian language">Hungarian</a>: <i><span title="Hungarian-language text"><i lang="hu">kvasz</i></span></i>; <a href="/wiki/Serbian_language" title="Serbian language">Serbian</a>: <i><span title="Serbian-language text"><span lang="sr">квас/kvas</span></span></i>; Chinese: <span title="Chinese-language text"><span lang="zh">格瓦斯/克瓦斯</span></span>, <span title="Chinese-language romanization"><i lang="zh-Latn"><i>géwǎsī</i>/<i>kèwǎsī</i></i></span>; <a href="/wiki/Eastern_Finnish_dialects" title="Eastern Finnish dialects">Eastern Finnish</a>: <i><span title="Finnish-language text"><i lang="fi">vaasa</i></span></i>. Non-<a href="/wiki/Cognate" title="Cognate">cognates</a> include <a href="/wiki/Estonian_language" title="Estonian language">Estonian</a> <i><span title="Estonian-language text"><i lang="et">kali</i></span></i>, <a href="/wiki/Finnish_language" title="Finnish language">Finnish</a> <i><span title="Finnish-language text"><i lang="fi">kalja</i></span></i>, <a href="/wiki/Latvian_language" title="Latvian language">Latvian</a> <i><span title="Latvian-language text"><i lang="lv">dzersis</i></span></i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">beverage</span><span class="gloss-quot">'</span>), <a href="/wiki/Latgalian_language" title="Latgalian language">Latgalian</a> <span title="Latgalian-language text"><i lang="ltg">dzyra</i></span> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">beverage</span><span class="gloss-quot">'</span>, similar to Lithuanian <span title="Lithuanian-language text"><i lang="lt">gira</i></span>), <a href="/wiki/Lithuanian_language" title="Lithuanian language">Lithuanian</a> <i><span title="Lithuanian-language text"><i lang="lt">gira</i></span></i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">beverage</span><span class="gloss-quot">'</span>, similar to Latvian <i><span title="Latvian-language text"><i lang="lv">dzira</i></span></i>), and <a href="/wiki/Swedish_language" title="Swedish language">Swedish</a> <i><span title="Swedish-language text"><i lang="sv">bröddricka</i></span></i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">bread drink</span><span class="gloss-quot">'</span>). </p> <div class="mw-heading mw-heading2"><h2 id="Production">Production</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=2" title="Edit section: Production"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Kvas_on_fridge.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Kvas_on_fridge.jpg/220px-Kvas_on_fridge.jpg" decoding="async" width="220" height="190" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Kvas_on_fridge.jpg/330px-Kvas_on_fridge.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Kvas_on_fridge.jpg/440px-Kvas_on_fridge.jpg 2x" data-file-width="2304" data-file-height="1986" /></a><figcaption>Home fermentation of kvass in glass jars.</figcaption></figure> <p>In the traditional method, either dried rye bread or a combination of <a href="/wiki/Rye_flour" class="mw-redirect" title="Rye flour">rye flour</a> and rye <a href="/wiki/Malt" title="Malt">malt</a> is used. The dried rye bread is extracted with hot water and incubated for 12 hours at room temperature, after which <a href="/wiki/Bread_yeast" class="mw-redirect" title="Bread yeast">bread yeast</a> and sugar are added to the extract and fermented for 12 hours at 20 °C (293 K; 68 °F). Alternatively, rye flour is boiled, mixed with rye malt, sugar, and <a href="/wiki/Baker%27s_yeast" title="Baker's yeast">baker's yeast</a> and then fermented for 12 hours at 20 °C (293 K; 68 °F).<sup id="cite_ref-Fermented_Food_Products_5-1" class="reference"><a href="#cite_note-Fermented_Food_Products-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>The simplest industrial method produces kvass from a <a href="/wiki/Wort" title="Wort">wort</a> concentrate. The concentrate is warmed up and mixed with a water and sugar solution to create wort with a sugar concentration of 5–7% and <a href="/wiki/Pasteurization" title="Pasteurization">pasteurized</a> to stabilize it. After that, the wort is pumped into a fermentation tank, where <a href="/wiki/Baker%27s_yeast" title="Baker's yeast">baker's yeast</a> and <a href="/wiki/Lactic_acid_bacteria" title="Lactic acid bacteria">lactic acid bacteria</a> culture is added, and the solution is fermented for 12–24 hours at 12 to 30 °C (285 to 303 K; 54 to 86 °F). Only around 1% of the extract is fermented out into <a href="/wiki/Ethanol" title="Ethanol">ethanol</a>, <a href="/wiki/Carbon_dioxide" title="Carbon dioxide">carbon dioxide</a>, and <a href="/wiki/Lactic_acid" title="Lactic acid">lactic acid</a>. Afterwards, the kvass is cooled to 6 °C (279 K; 43 °F), clarified through either filtration or <a href="/wiki/Centrifugation" title="Centrifugation">centrifugation</a>, and adjusted for sugar content, if necessary.<sup id="cite_ref-Hornsey_17-0" class="reference"><a href="#cite_note-Hornsey-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p><p>Initially, it was filled in large containers from which the kvass was sold on streets, but now, the vast majority of industrially produced kvass is filled and sold in 1–3-litre plastic bottles and has a <a href="/wiki/Shelf_life" title="Shelf life">shelf life</a> of 4–6 weeks.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p>Kvass is usually 0.5–1.0% alcohol by weight,<sup id="cite_ref-Hornsey_2003_p._8_19-0" class="reference"><a href="#cite_note-Hornsey_2003_p._8-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> but may sometimes be as high as 2.0%.<sup id="cite_ref-gazolsz_21-0" class="reference"><a href="#cite_note-gazolsz-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=3" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:%D0%A8%D0%B5%D0%BD%D0%B1%D0%B5%D1%80%D0%B3_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD_%D0%9A%D0%B2%D0%B0%D1%81%D0%BD%D0%B8%D0%BA_%D0%9F%D0%BE_%D1%80%D0%B8%D1%81%D1%83%D0%BD%D0%BA%D1%83_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD%D0%B0_%D0%93%D0%B5%D0%B9%D1%81%D0%BB%D0%B5%D1%80%D0%B0_1791_-_1792_%D0%B3%D0%BE%D0%B4%D1%8B_%D0%AD%D1%80%D0%BC%D0%B8%D1%82%D0%B0%D0%B6.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/%D0%A8%D0%B5%D0%BD%D0%B1%D0%B5%D1%80%D0%B3_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD_%D0%9A%D0%B2%D0%B0%D1%81%D0%BD%D0%B8%D0%BA_%D0%9F%D0%BE_%D1%80%D0%B8%D1%81%D1%83%D0%BD%D0%BA%D1%83_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD%D0%B0_%D0%93%D0%B5%D0%B9%D1%81%D0%BB%D0%B5%D1%80%D0%B0_1791_-_1792_%D0%B3%D0%BE%D0%B4%D1%8B_%D0%AD%D1%80%D0%BC%D0%B8%D1%82%D0%B0%D0%B6.jpg/180px-%D0%A8%D0%B5%D0%BD%D0%B1%D0%B5%D1%80%D0%B3_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD_%D0%9A%D0%B2%D0%B0%D1%81%D0%BD%D0%B8%D0%BA_%D0%9F%D0%BE_%D1%80%D0%B8%D1%81%D1%83%D0%BD%D0%BA%D1%83_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD%D0%B0_%D0%93%D0%B5%D0%B9%D1%81%D0%BB%D0%B5%D1%80%D0%B0_1791_-_1792_%D0%B3%D0%BE%D0%B4%D1%8B_%D0%AD%D1%80%D0%BC%D0%B8%D1%82%D0%B0%D0%B6.jpg" decoding="async" width="180" height="270" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/%D0%A8%D0%B5%D0%BD%D0%B1%D0%B5%D1%80%D0%B3_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD_%D0%9A%D0%B2%D0%B0%D1%81%D0%BD%D0%B8%D0%BA_%D0%9F%D0%BE_%D1%80%D0%B8%D1%81%D1%83%D0%BD%D0%BA%D1%83_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD%D0%B0_%D0%93%D0%B5%D0%B9%D1%81%D0%BB%D0%B5%D1%80%D0%B0_1791_-_1792_%D0%B3%D0%BE%D0%B4%D1%8B_%D0%AD%D1%80%D0%BC%D0%B8%D1%82%D0%B0%D0%B6.jpg/270px-%D0%A8%D0%B5%D0%BD%D0%B1%D0%B5%D1%80%D0%B3_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD_%D0%9A%D0%B2%D0%B0%D1%81%D0%BD%D0%B8%D0%BA_%D0%9F%D0%BE_%D1%80%D0%B8%D1%81%D1%83%D0%BD%D0%BA%D1%83_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD%D0%B0_%D0%93%D0%B5%D0%B9%D1%81%D0%BB%D0%B5%D1%80%D0%B0_1791_-_1792_%D0%B3%D0%BE%D0%B4%D1%8B_%D0%AD%D1%80%D0%BC%D0%B8%D1%82%D0%B0%D0%B6.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/%D0%A8%D0%B5%D0%BD%D0%B1%D0%B5%D1%80%D0%B3_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD_%D0%9A%D0%B2%D0%B0%D1%81%D0%BD%D0%B8%D0%BA_%D0%9F%D0%BE_%D1%80%D0%B8%D1%81%D1%83%D0%BD%D0%BA%D1%83_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD%D0%B0_%D0%93%D0%B5%D0%B9%D1%81%D0%BB%D0%B5%D1%80%D0%B0_1791_-_1792_%D0%B3%D0%BE%D0%B4%D1%8B_%D0%AD%D1%80%D0%BC%D0%B8%D1%82%D0%B0%D0%B6.jpg/360px-%D0%A8%D0%B5%D0%BD%D0%B1%D0%B5%D1%80%D0%B3_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD_%D0%9A%D0%B2%D0%B0%D1%81%D0%BD%D0%B8%D0%BA_%D0%9F%D0%BE_%D1%80%D0%B8%D1%81%D1%83%D0%BD%D0%BA%D1%83_%D0%A5%D1%80%D0%B8%D1%81%D1%82%D0%B8%D0%B0%D0%BD%D0%B0_%D0%93%D0%B5%D0%B9%D1%81%D0%BB%D0%B5%D1%80%D0%B0_1791_-_1792_%D0%B3%D0%BE%D0%B4%D1%8B_%D0%AD%D1%80%D0%BC%D0%B8%D1%82%D0%B0%D0%B6.jpg 2x" data-file-width="1817" data-file-height="2726" /></a><figcaption>A kvass vendor (kvasnik) in <a href="/wiki/Russian_Empire" title="Russian Empire">Russian Empire</a> in the 18th century.</figcaption></figure> <p>The exact origins of kvass are unclear, and whether it was invented by <a href="/wiki/Slavic_people" class="mw-redirect" title="Slavic people">Slavic people</a> or any other Eastern European ethnicity is unknown,<sup id="cite_ref-Garshol_22-0" class="reference"><a href="#cite_note-Garshol-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> although some Polish sources claim that kvass was invented by Slavs.<sup id="cite_ref-ministerstwo_23-0" class="reference"><a href="#cite_note-ministerstwo-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-gazolsz_21-1" class="reference"><a href="#cite_note-gazolsz-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> Kvass has existed in the northeastern part of Europe, where grain production is thought to have been insufficient for beer to become a daily drink.<sup id="cite_ref-Garshol_22-1" class="reference"><a href="#cite_note-Garshol-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> It has been known among the <a href="/wiki/Early_Slavs" title="Early Slavs">Early Slavs</a> since the 10th century.<sup id="cite_ref-ministerstwo_23-1" class="reference"><a href="#cite_note-ministerstwo-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-gazolsz_21-2" class="reference"><a href="#cite_note-gazolsz-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> Likely invented in the <a href="/wiki/Kievan_Rus%27" title="Kievan Rus'">Kievan Rus'</a> and known there since at least the 10th century, kvass has become one of the symbols of East Slavic cuisine.<sup id="cite_ref-gazolsz_21-3" class="reference"><a href="#cite_note-gazolsz-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> The first written mention of kvass is found in the <i><a href="/wiki/Primary_Chronicle" title="Primary Chronicle">Primary Chronicle</a></i>, describing the celebration of <a href="/wiki/Vladimir_the_Great" title="Vladimir the Great">Vladimir the Great</a>'s baptism in 988, when kvass along with <a href="/wiki/Mead" title="Mead">mead</a> and food was given out to the citizens of <a href="/wiki/Kiev" class="mw-redirect" title="Kiev">Kiev</a>.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> Kvass-making remained a daily household activity well into the 19th century.<sup id="cite_ref-Hornsey_17-1" class="reference"><a href="#cite_note-Hornsey-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p><p>In the second half of the 19th century, with military engagement, increasing industrialization, and large-scale projects, such as the construction of the <a href="/wiki/Trans-Siberian_Railway" title="Trans-Siberian Railway">Trans-Siberian Railway</a> creating a growing need to supply large numbers of people with foodstuff for extended periods of time, kvass became commercialized; more than 150 kvass varieties, such as apple, pear, mint, lemon, chicory, raspberry, and cherry were recorded. As commercial kvass producers began selling it in barrels on the streets, domestic kvass-making started to decline.<sup id="cite_ref-Hornsey_17-2" class="reference"><a href="#cite_note-Hornsey-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> For example, in the year ended 30 June 1912, there were 17 factories in the <a href="/wiki/Governorate_of_Livonia" title="Governorate of Livonia">Governorate of Livonia</a>, producing a total of 437,255 gallons of kvass.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p><p>In the 1890s, the first scientific studies into the production of kvass were conducted in Kiev, and in the 1960s, commercial mass production technology of kvass was further developed by chemists in Moscow.<sup id="cite_ref-Hornsey_17-3" class="reference"><a href="#cite_note-Hornsey-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="By_country">By country</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=4" title="Edit section: By country"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Russia">Russia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=5" title="Edit section: Russia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:%D0%91%D0%BE%D1%87%D0%BA%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_%D0%91%D0%B5%D0%BB%D0%B3%D0%BE%D1%80%D0%BE%D0%B4.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/%D0%91%D0%BE%D1%87%D0%BA%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_%D0%91%D0%B5%D0%BB%D0%B3%D0%BE%D1%80%D0%BE%D0%B4.jpg/220px-%D0%91%D0%BE%D1%87%D0%BA%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_%D0%91%D0%B5%D0%BB%D0%B3%D0%BE%D1%80%D0%BE%D0%B4.jpg" decoding="async" width="220" height="148" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6e/%D0%91%D0%BE%D1%87%D0%BA%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_%D0%91%D0%B5%D0%BB%D0%B3%D0%BE%D1%80%D0%BE%D0%B4.jpg/330px-%D0%91%D0%BE%D1%87%D0%BA%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_%D0%91%D0%B5%D0%BB%D0%B3%D0%BE%D1%80%D0%BE%D0%B4.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6e/%D0%91%D0%BE%D1%87%D0%BA%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_%D0%91%D0%B5%D0%BB%D0%B3%D0%BE%D1%80%D0%BE%D0%B4.jpg/440px-%D0%91%D0%BE%D1%87%D0%BA%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_%D0%91%D0%B5%D0%BB%D0%B3%D0%BE%D1%80%D0%BE%D0%B4.jpg 2x" data-file-width="3767" data-file-height="2540" /></a><figcaption>A kvass street vendor in <a href="/wiki/Belgorod" title="Belgorod">Belgorod</a>, Russia, 2013.</figcaption></figure> <p>Although the massive flood of western soft drinks after the fall of the <a href="/wiki/USSR" class="mw-redirect" title="USSR">USSR</a>, such as <a href="/wiki/Coca-Cola" title="Coca-Cola">Coca-Cola</a> and <a href="/wiki/Pepsi" title="Pepsi">Pepsi</a> substantially shrank the market share of kvass in Russia, in recent years it has regained its original popularity, often marketed as a national soft drink or "<a href="/wiki/Russian_nationalism" title="Russian nationalism">patriotic</a>" alternative to the famous Coca-Cola drink. For example, the Russian company Nikola has promoted its brand of kvass with an advertising campaign emphasizing "<a href="/wiki/Cocacolonization" title="Cocacolonization">anti-cola-nisation</a>." Moscow-based Business Analytica reported in 2008 that bottled kvass sales had tripled since 2005 and estimated that <a href="/wiki/Per_capita" title="Per capita">per capita</a> kvass consumption in Russia would reach three litres in 2008. Between 2005 and 2007, cola's share of the Moscow soft drink market fell from 37% to 32%. Meanwhile, kvass's share more than doubled over the same time period, reaching 16% in 2007. In response, Coca-Cola launched its own brand of kvass in May 2008. This is the first time a foreign company has made an appreciable entrance into the Russian kvass market. Pepsi has also signed an agreement with a Russian kvass manufacturer to act as a distribution agent. The development of new technologies for storage and distribution, and heavy advertising, have contributed to this surge in popularity; three new major brands have been introduced since 2004.<sup id="cite_ref-cola-nisation_26-0" class="reference"><a href="#cite_note-cola-nisation-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </p><p><b>Market shares for Russia (2014)</b> </p> <table class="wikitable sortable"> <tbody><tr> <th>Company</th> <th>Brand name</th> <th>Share [%]<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </th></tr> <tr> <td><a href="/w/index.php?title=Deka_(Russian_company)&action=edit&redlink=1" class="new" title="Deka (Russian company) (page does not exist)">Deka</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ru.wikipedia.org/wiki/%D0%94%D0%B5%D0%BA%D0%B0_(%D0%BA%D0%BE%D0%BC%D0%BF%D0%B0%D0%BD%D0%B8%D1%8F)" class="extiw" title="ru:Дека (компания)">ru</a>]</span></td> <td><span title="Russian-language text"><span lang="ru">Никола</span></span> <span title="Russian-language romanization"><i lang="ru-Latn">Nikola</i></span></td> <td>39 </td></tr> <tr> <td><a href="/wiki/Ochakovo_(company)" title="Ochakovo (company)">Ochakovo</a></td> <td><span title="Russian-language text"><span lang="ru">Очаковский</span></span> <span title="Russian-language romanization"><i lang="ru-Latn">Ochakovsky</i></span></td> <td>18.9 </td></tr> <tr> <td><a href="/wiki/PepsiCo" title="PepsiCo">PepsiCo</a></td> <td><span title="Russian-language text"><span lang="ru">Русский дар</span></span> <span title="Russian-language romanization"><i lang="ru-Latn">Russky dar</i></span></td> <td>11.6 </td></tr> <tr> <td><a href="/wiki/Carlsberg_Group" title="Carlsberg Group">Carlsberg Group</a></td> <td><span title="Russian-language text"><span lang="ru">Хлебный край</span></span> <span title="Russian-language romanization"><i lang="ru-Latn">Khlebny kray</i></span></td> <td>5.5 </td></tr> <tr> <td><a href="/wiki/Coca-Cola,_Inc." class="mw-redirect" title="Coca-Cola, Inc.">Coca-Cola, Inc.</a></td> <td><span title="Russian-language text"><span lang="ru">Кружка и бочка</span></span> <span title="Russian-language romanization"><i lang="ru-Latn">Kruzhka i bochka</i></span></td> <td>2.1 </td></tr> <tr> <td>Other</td> <td></td> <td>22.9 </td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Belarus">Belarus</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=6" title="Edit section: Belarus"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kvass_in_Grodno,_Belarus.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/en/thumb/6/6f/Kvass_in_Grodno%2C_Belarus.png/220px-Kvass_in_Grodno%2C_Belarus.png" decoding="async" width="220" height="144" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/6/6f/Kvass_in_Grodno%2C_Belarus.png/330px-Kvass_in_Grodno%2C_Belarus.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/6/6f/Kvass_in_Grodno%2C_Belarus.png/440px-Kvass_in_Grodno%2C_Belarus.png 2x" data-file-width="1500" data-file-height="982" /></a><figcaption>Kvass trailer in <a href="/wiki/Grodno" title="Grodno">Grodno</a>, Belarus (2019).</figcaption></figure> <p>Belarus has several breweries producing kvass: <a href="/wiki/Alivaria_Brewery" title="Alivaria Brewery">Alivaria Brewery</a>, <a href="/w/index.php?title=Babrujski_Brovar&action=edit&redlink=1" class="new" title="Babrujski Brovar (page does not exist)">Babrujski Brovar</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://be.wikipedia.org/wiki/%D0%91%D0%B0%D0%B1%D1%80%D1%83%D0%B9%D1%81%D0%BA%D1%96_%D0%B1%D1%80%D0%BE%D0%B2%D0%B0%D1%80" class="extiw" title="be:Бабруйскі бровар">be</a>; <a href="https://be-tarask.wikipedia.org/wiki/%D0%91%D0%B0%D0%B1%D1%80%D1%83%D0%B9%D1%81%D0%BA%D1%96_%D0%B1%D1%80%D0%BE%D0%B2%D0%B0%D1%80" class="extiw" title="be-tarask:Бабруйскі бровар">be-tarask</a>]</span>, and <a href="/w/index.php?title=Krinitsa_(company)&action=edit&redlink=1" class="new" title="Krinitsa (company) (page does not exist)">Krinitsa</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://be.wikipedia.org/wiki/%D0%9A%D1%80%D1%8B%D0%BD%D1%96%D1%86%D0%B0_(%D0%B1%D1%80%D0%BE%D0%B2%D0%B0%D1%80)" class="extiw" title="be:Крыніца (бровар)">be</a>; <a href="https://be-tarask.wikipedia.org/wiki/%D0%9A%D1%80%D1%8B%D0%BD%D1%96%D1%86%D0%B0_(%D0%B1%D1%80%D0%BE%D0%B2%D0%B0%D1%80)" class="extiw" title="be-tarask:Крыніца (бровар)">be-tarask</a>]</span>. It also has a variety of kvass tasting and entertainment festivals.<sup id="cite_ref-wab_28-0" class="reference"><a href="#cite_note-wab-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> The largest show takes place in the city of <a href="/wiki/Lida" title="Lida">Lida</a>.<sup id="cite_ref-dib_29-0" class="reference"><a href="#cite_note-dib-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p> <ul class="gallery mw-gallery-traditional"> <li class="gallerybox" style="width: 335px"> <div class="thumb" style="width: 330px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:2022-09-17_%D0%91%D0%B5%D0%BB%D1%8B_%D0%BA%D0%B2%D0%B0%D1%81_%D0%90%D0%BB%D1%96%D0%B2%D0%B0%D1%80%D1%8B%D1%8F.jpg" class="mw-file-description" title="Belarusian white kvass, produced by Alivaria Brewery (Minsk, 2022)."><img alt="Belarusian white kvass, produced by Alivaria Brewery (Minsk, 2022)." src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/2022-09-17_%D0%91%D0%B5%D0%BB%D1%8B_%D0%BA%D0%B2%D0%B0%D1%81_%D0%90%D0%BB%D1%96%D0%B2%D0%B0%D1%80%D1%8B%D1%8F.jpg/90px-2022-09-17_%D0%91%D0%B5%D0%BB%D1%8B_%D0%BA%D0%B2%D0%B0%D1%81_%D0%90%D0%BB%D1%96%D0%B2%D0%B0%D1%80%D1%8B%D1%8F.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4b/2022-09-17_%D0%91%D0%B5%D0%BB%D1%8B_%D0%BA%D0%B2%D0%B0%D1%81_%D0%90%D0%BB%D1%96%D0%B2%D0%B0%D1%80%D1%8B%D1%8F.jpg/135px-2022-09-17_%D0%91%D0%B5%D0%BB%D1%8B_%D0%BA%D0%B2%D0%B0%D1%81_%D0%90%D0%BB%D1%96%D0%B2%D0%B0%D1%80%D1%8B%D1%8F.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4b/2022-09-17_%D0%91%D0%B5%D0%BB%D1%8B_%D0%BA%D0%B2%D0%B0%D1%81_%D0%90%D0%BB%D1%96%D0%B2%D0%B0%D1%80%D1%8B%D1%8F.jpg/180px-2022-09-17_%D0%91%D0%B5%D0%BB%D1%8B_%D0%BA%D0%B2%D0%B0%D1%81_%D0%90%D0%BB%D1%96%D0%B2%D0%B0%D1%80%D1%8B%D1%8F.jpg 2x" data-file-width="1350" data-file-height="1800" /></a></span></div> <div class="gallerytext">Belarusian <a href="/w/index.php?title=White_kvass&action=edit&redlink=1" class="new" title="White kvass (page does not exist)">white kvass</a>, produced by <a href="/wiki/Alivaria_Brewery" title="Alivaria Brewery">Alivaria Brewery</a> (Minsk, 2022).</div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="Poland">Poland</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=7" title="Edit section: Poland"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kwas_chlebowy_(EKO-NATURA).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/en/thumb/8/85/Kwas_chlebowy_%28EKO-NATURA%29.jpg/220px-Kwas_chlebowy_%28EKO-NATURA%29.jpg" decoding="async" width="220" height="176" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/8/85/Kwas_chlebowy_%28EKO-NATURA%29.jpg/330px-Kwas_chlebowy_%28EKO-NATURA%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/8/85/Kwas_chlebowy_%28EKO-NATURA%29.jpg/440px-Kwas_chlebowy_%28EKO-NATURA%29.jpg 2x" data-file-width="3418" data-file-height="2727" /></a><figcaption>Varieties of natural <span title="Polish-language text"><i lang="pl">kwas chlebowy</i></span>.</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ogolnopolski_Festiwal_Dobrego_Smaku_2018_(Poznan)_(kwas_chlebowy).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Ogolnopolski_Festiwal_Dobrego_Smaku_2018_%28Poznan%29_%28kwas_chlebowy%29.jpg/220px-Ogolnopolski_Festiwal_Dobrego_Smaku_2018_%28Poznan%29_%28kwas_chlebowy%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Ogolnopolski_Festiwal_Dobrego_Smaku_2018_%28Poznan%29_%28kwas_chlebowy%29.jpg/330px-Ogolnopolski_Festiwal_Dobrego_Smaku_2018_%28Poznan%29_%28kwas_chlebowy%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Ogolnopolski_Festiwal_Dobrego_Smaku_2018_%28Poznan%29_%28kwas_chlebowy%29.jpg/440px-Ogolnopolski_Festiwal_Dobrego_Smaku_2018_%28Poznan%29_%28kwas_chlebowy%29.jpg 2x" data-file-width="3968" data-file-height="2976" /></a><figcaption>Kvass tap at a festival in <a href="/wiki/Pozna%C5%84" title="Poznań">Poznań</a>.</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kwas_chlebowy,_kefir,_ko%C5%82acz_i_korowaj_w_polskim_domu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Kwas_chlebowy%2C_kefir%2C_ko%C5%82acz_i_korowaj_w_polskim_domu.jpg/220px-Kwas_chlebowy%2C_kefir%2C_ko%C5%82acz_i_korowaj_w_polskim_domu.jpg" decoding="async" width="220" height="223" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/02/Kwas_chlebowy%2C_kefir%2C_ko%C5%82acz_i_korowaj_w_polskim_domu.jpg/330px-Kwas_chlebowy%2C_kefir%2C_ko%C5%82acz_i_korowaj_w_polskim_domu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/02/Kwas_chlebowy%2C_kefir%2C_ko%C5%82acz_i_korowaj_w_polskim_domu.jpg/440px-Kwas_chlebowy%2C_kefir%2C_ko%C5%82acz_i_korowaj_w_polskim_domu.jpg 2x" data-file-width="2820" data-file-height="2861" /></a><figcaption>Polish kvass served alongside <a href="/wiki/Kefir" title="Kefir">kefir</a>, <a href="/wiki/Kolach_(bread)" title="Kolach (bread)">kolach</a> and <a href="/wiki/Korovai" title="Korovai">korovai</a>.</figcaption></figure> <p>Kvass may have appeared in Poland as early as the 10th century,<sup id="cite_ref-ministerstwo_23-2" class="reference"><a href="#cite_note-ministerstwo-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> it quickly became a trendy beverage thanks to it easy and cheap method of production as well as its thirst-quenching and digestion-aiding qualities.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> By the time of <a href="/wiki/W%C5%82adys%C5%82aw_II_Jagie%C5%82%C5%82o" title="Władysław II Jagiełło">Władysław II Jagiełło</a>'s rule, kvass was universal.<sup id="cite_ref-gazolsz_21-4" class="reference"><a href="#cite_note-gazolsz-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> It was at first commonly drunk by peasants in the eastern parts of the country, but eventually the drink spread to the <a href="/wiki/Szlachta" title="Szlachta">szlachta</a>.<sup id="cite_ref-gazolsz_21-5" class="reference"><a href="#cite_note-gazolsz-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> One example of this is <span title="Polish-language text"><i lang="pl">kwas chlebowy sapieżyński kodeński</i></span>, an old type of Polish kvass that is still sold as a contemporary brand. Its origins can be traced back to the 1500s, when <a href="/w/index.php?title=Iwan_Semenowicz_Sapieha&action=edit&redlink=1" class="new" title="Iwan Semenowicz Sapieha (page does not exist)">Jan Sapieha</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://pl.wikipedia.org/wiki/Iwan_Semenowicz_Sapieha" class="extiw" title="pl:Iwan Semenowicz Sapieha">pl</a>]</span> founded the town of <a href="/wiki/Kode%C5%84" title="Kodeń">Kodeń</a> on land granted by the <a href="/wiki/Monarchs_of_Poland" class="mw-redirect" title="Monarchs of Poland">Polish king</a>. He then bought the mills and 24 villages of the surrounding areas from their previous landowners. Then, the taste of kvass became known among the Polish <a href="/wiki/Szlachta" title="Szlachta">szlachta</a>, who used it for its supposed healing qualities. Throughout the 19th century, kvass remained popular among <a href="/wiki/Polish_people" title="Polish people">Poles</a> who lived in the <a href="/wiki/Congress_Poland" title="Congress Poland">Congress Poland</a> of <a href="/wiki/Imperial_Russia" class="mw-redirect" title="Imperial Russia">Imperial Russia</a> and in <a href="/wiki/Austrian_Poland" class="mw-redirect" title="Austrian Poland">Austrian Galicia</a>, especially the inhabitants of rural areas.<sup id="cite_ref-kchsk_31-0" class="reference"><a href="#cite_note-kchsk-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> Up until the 19th century, recipes for local variants of kvass remained well-guarded secrets of families, <a href="/wiki/Religious_order" title="Religious order">religious orders</a>, and monasteries.<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </p><p>The beverage production in Poland on an industrial scale can be traced back to the more recent interwar period, when the Polish state regained independence as the <a href="/wiki/Second_Polish_Republic" title="Second Polish Republic">Second Polish Republic</a>. In interwar Poland, kvass was brewed and sold in mass numbers by magnates of the Polish drinks market like the <a href="/wiki/Warsaw" title="Warsaw">Varsovian</a> brewery <a href="/wiki/Haberbusch_i_Schiele" title="Haberbusch i Schiele">Haberbusch i Schiele</a> or the <i>Karpiński</i> company.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> Kvass remained particularly popular in eastern Poland.<sup id="cite_ref-kchsk_31-1" class="reference"><a href="#cite_note-kchsk-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> However, with the collapse of many prewar businesses and much of the Polish industry during <a href="/wiki/World_War_II" title="World War II">World War II</a>, kvass lost popularity following the aftermath of the war. It also gradually lost favour throughout the 20th century upon introducing mass-produced soft drinks and carbonated water into the Polish market.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ministerstwo_23-3" class="reference"><a href="#cite_note-ministerstwo-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-gazolsz_21-6" class="reference"><a href="#cite_note-gazolsz-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> In the early 21st century, kvass experienced a renaissance in Poland due to the heightened interest in healthy diets, natural products, and traditions.<sup id="cite_ref-ministerstwo_23-4" class="reference"><a href="#cite_note-ministerstwo-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>Kvass can be found in some supermarkets and grocery stores, where it is known in <a href="/wiki/Polish_language" title="Polish language">Polish</a> as <span title="Polish-language text"><i lang="pl">kwas chlebowy</i></span> (<span class="IPA nowrap" lang="pl-Latn-fonipa"><a href="/wiki/Help:IPA/Polish" title="Help:IPA/Polish">[kvas<span class="wrap"> </span>xlɛbɔvɨ]</a></span>). Commercial bottled versions of the drink are the most common variant, as some companies specialise in manufacturing a more modern version of the drink (some variants are manufactured in Poland whilst others are imported from its neighbouring countries, Lithuania and Ukraine being the most popular source).<sup id="cite_ref-gerima_35-0" class="reference"><a href="#cite_note-gerima-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ukrainski_36-0" class="reference"><a href="#cite_note-ukrainski-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> However, old recipes for a traditional version of kvass exist. Some of them originate from eastern Poland;<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> others from more central regions include adding honey for flavour.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> Although commercial kvass is much easier to find in Polish shops, Polish manufacturers of more natural and healthier variants of kvass have become increasingly popular both within and outside of the country's borders.<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ministerstwo_23-5" class="reference"><a href="#cite_note-ministerstwo-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> A less healthy alternative of quick-to-make variants using kvass concentrate can also be purchased in shops.<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> One colloquial Polish name for <span title="Polish-language text"><i lang="pl">kwas chlebowy</i></span> is <span title="Polish-language text"><i lang="pl">wiejska oranżada</i></span> ('rural orangeade').<sup id="cite_ref-gazolsz_21-7" class="reference"><a href="#cite_note-gazolsz-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> In some Polish villages, such as <a href="/wiki/Za%C5%82awa" title="Zaława">Zaława</a> and its surroundings, kvass was traditionally produced on every farm.<sup id="cite_ref-zaława_41-0" class="reference"><a href="#cite_note-zaława-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Latvia">Latvia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=8" title="Edit section: Latvia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Un_marchand_de_kwass,_en_Livonie._%E2%80%94_Dessin_de_d%27Henriet.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Un_marchand_de_kwass%2C_en_Livonie._%E2%80%94_Dessin_de_d%27Henriet.jpg/220px-Un_marchand_de_kwass%2C_en_Livonie._%E2%80%94_Dessin_de_d%27Henriet.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Un_marchand_de_kwass%2C_en_Livonie._%E2%80%94_Dessin_de_d%27Henriet.jpg/330px-Un_marchand_de_kwass%2C_en_Livonie._%E2%80%94_Dessin_de_d%27Henriet.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Un_marchand_de_kwass%2C_en_Livonie._%E2%80%94_Dessin_de_d%27Henriet.jpg/440px-Un_marchand_de_kwass%2C_en_Livonie._%E2%80%94_Dessin_de_d%27Henriet.jpg 2x" data-file-width="2804" data-file-height="1860" /></a><figcaption>A 19th century <a href="/wiki/Engraving" title="Engraving">engraving</a> by Dessin de d'Henriet depicting kvass vendors in <a href="/wiki/Governorate_of_Livonia" title="Governorate of Livonia">Livonia.</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Kvass-Jul77.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Kvass-Jul77.png/220px-Kvass-Jul77.png" decoding="async" width="220" height="156" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Kvass-Jul77.png/330px-Kvass-Jul77.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Kvass-Jul77.png/440px-Kvass-Jul77.png 2x" data-file-width="578" data-file-height="410" /></a><figcaption>A kvass street vendor in <a href="/wiki/Riga" title="Riga">Rīga</a> (1977).</figcaption></figure> <p>In <a href="/wiki/Latvian_language" title="Latvian language">Latvian</a>, kvass was also called <span title="Latvian-language text"><i lang="lv">dzersis</i></span>.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> After the <a href="/wiki/Dissolution_of_the_Soviet_Union" title="Dissolution of the Soviet Union">dissolution of the Soviet Union</a> in 1991, the street vendors disappeared from the streets of Latvia due to new health laws that banned its sale on the street. Economic disruptions forced many kvass factories to close. The Coca-Cola Company moved in and began quickly dominating the soft drink market. In 1998, the local soft drink industry adapted by selling bottled kvass and launching aggressive marketing campaigns. This surge in sales was stimulated by the fact that kvass sold for about half the price of Coca-Cola. In just three years, kvass constituted as much as 30% of the soft drink market in Latvia, while the market share of Coca-Cola fell from 65% to 44%. The Coca-Cola Company had losses in Latvia of about $1 million in 1999 and 2000. Coca-Cola responded by purchasing kvass manufacturers and producing kvass at their own soft drink plants.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> </p><p>On 30 September 2010, the <a href="/wiki/Saeima" title="Saeima">Saeima</a> (parliament) adopted quality and classification requirements for kvass, defining it as "a beverage obtained by fermenting a mixture of kvass wort with a yeast of microorganism cultures to which sugar and other food sources and food additives are added or not added after the fermentation" with a maximum ABV of 1.2 percent, and differentiating it from an unfermented non-alcoholic mixture of grain product extract, water, flavourings, preservatives, and other ingredients, which is designated as a "kvass (malt) beverage".<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> </p><p>In 2014, Latvian kvass producers won seven medals at the Russian Beverage exposition in Moscow, with <a href="/wiki/Ilgezeem" class="mw-redirect" title="Ilgezeem">Ilgezeem</a>'s <i>Porter Tanheiser</i> kvass winning two gold medals.<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> In 2019, <i>Iļģuciema kvass</i> ranked second in the Most Loved Latvian Beverage Brand Top,<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Reliable_sources" title="Wikipedia:Reliable sources"><span title="The material near this tag may rely on an unreliable source. (May 2022)">unreliable source?</span></a></i>]</sup> and first in the subsequent 2020 top.<sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Reliable_sources" title="Wikipedia:Reliable sources"><span title="The material near this tag may rely on an unreliable source. (May 2022)">unreliable source?</span></a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="Lithuania">Lithuania</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=9" title="Edit section: Lithuania"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Lithuania, kvass is known as <span title="Lithuanian-language text"><i lang="lt">gira</i></span> and is widely available in bottles and drafts. The first written records of kvass and kvass recipes in <a href="/wiki/Lithuania" title="Lithuania">Lithuania</a> appeared in the 16th century.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2021)">citation needed</span></a></i>]</sup> Many restaurants in <a href="/wiki/Vilnius" title="Vilnius">Vilnius</a> make their own kvass, which they sell on the premises. Some brands of mass-produced Lithuanian kvass are also sold on the Polish market.<sup id="cite_ref-gerima_35-1" class="reference"><a href="#cite_note-gerima-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> Strictly speaking, <i>gira</i> can be made from anything fermentable—such as <a href="/wiki/Caraway" title="Caraway">caraway</a> tea, <a href="/wiki/Beetroot" title="Beetroot">beetroot</a> juice, or berries—but it is made mainly from black bread, or barley or rye malt. </p> <div class="mw-heading mw-heading3"><h3 id="Estonia">Estonia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=10" title="Edit section: Estonia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:N%C3%B5ukogude-aegne_kaljavaat_N%C3%B5ukogude_aja_n%C3%A4itusel_Tallinnas_Rotermanni_kvartalis,_14._august_2011.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/N%C3%B5ukogude-aegne_kaljavaat_N%C3%B5ukogude_aja_n%C3%A4itusel_Tallinnas_Rotermanni_kvartalis%2C_14._august_2011.jpg/220px-N%C3%B5ukogude-aegne_kaljavaat_N%C3%B5ukogude_aja_n%C3%A4itusel_Tallinnas_Rotermanni_kvartalis%2C_14._august_2011.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/N%C3%B5ukogude-aegne_kaljavaat_N%C3%B5ukogude_aja_n%C3%A4itusel_Tallinnas_Rotermanni_kvartalis%2C_14._august_2011.jpg/330px-N%C3%B5ukogude-aegne_kaljavaat_N%C3%B5ukogude_aja_n%C3%A4itusel_Tallinnas_Rotermanni_kvartalis%2C_14._august_2011.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6c/N%C3%B5ukogude-aegne_kaljavaat_N%C3%B5ukogude_aja_n%C3%A4itusel_Tallinnas_Rotermanni_kvartalis%2C_14._august_2011.jpg/440px-N%C3%B5ukogude-aegne_kaljavaat_N%C3%B5ukogude_aja_n%C3%A4itusel_Tallinnas_Rotermanni_kvartalis%2C_14._august_2011.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>A street <a href="/wiki/Kvass_barrel" title="Kvass barrel">kvass barrel</a> used during the <a href="/wiki/Estonian_SSR" class="mw-redirect" title="Estonian SSR">Estonian SSR</a></figcaption></figure> <p>In Estonia, kvass is known as <span title="Estonian-language text"><i lang="et">kali</i></span>. Initially, it was made from either <a href="/wiki/Brewer%27s_spent_grain" title="Brewer's spent grain">brewer's spent grain</a> or <a href="/wiki/Wort" title="Wort">wort</a> left to ferment in a closed container, but later, special kvass bread (<span title="Estonian-language text"><i lang="et">kaljaleib</i></span>) or industrially produced malt concentrate started to be used. Nowadays, <i><span title="Estonian-language text"><i lang="et">kali</i></span></i> generally is industrially produced with the use of <a href="/wiki/Pasteurization" title="Pasteurization">pasteurization</a>, the addition of <a href="/wiki/Preservatives" class="mw-redirect" title="Preservatives">preservatives</a>, and artificial <a href="/wiki/Carbonation" title="Carbonation">carbonation</a>.<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Finland">Finland</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=11" title="Edit section: Finland"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Finland, a fermented drink made from a mixture of rye flour and rye malt was ubiquitous in parts of <a href="/wiki/Eastern_Finland" class="mw-redirect" title="Eastern Finland">Eastern Finland</a> and was heated in the oven. It was called <span title="Finnish-language text"><i lang="fi">kalja</i></span> (which can also be used to refer to <a href="/wiki/Small_beer" title="Small beer">small beer</a>) or <span title="Finnish-language text"><i lang="fi">vaasa</i></span> (in <a href="/wiki/Eastern_Finnish_dialects" title="Eastern Finnish dialects">Eastern Finnish</a>), while nowadays the drink is often known as <span title="Finnish-language text"><i lang="fi">kotikalja</i></span> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">home kalja</span><span class="gloss-quot">'</span>) and is available in many work canteens, gas stations, and lower-end restaurants.<sup id="cite_ref-Garshol_22-2" class="reference"><a href="#cite_note-Garshol-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p><p>Traditionally, <span title="Finnish-language text"><i lang="fi">kalja</i></span> was usually made in households once a week from a mixture of malted and unmalted rye grains. Other grains, such as oats or barley, were also sometimes used; occasionally, leftover potatoes or pieces of bread were added. Everything was mixed with water in a metal cauldron or a clay pot and kept warm in the oven or by the stove for at least six hours for the mixture to darken and sweeten. Sometimes, the grain solids were filtered out through <a href="/wiki/Lautering" title="Lautering">lautering</a>. In Eastern Finland, the mixture was formed into large loaves and briefly baked for the crust to turn brown. The porridge or pieces of the malt bread were mixed into a wooden cask with water and fermented for one or two days with a previous batch, a sourdough starter, <a href="/wiki/Spontaneous_fermentation" class="mw-redirect" title="Spontaneous fermentation">spontaneously</a> or in more recent times with commercial baker's yeast. In the early 20th century, with sugar becoming more readily available, it started replacing the <a href="/wiki/Malting" title="Malting">malting</a> process, and modern <i><span title="Finnish-language text"><i lang="fi">kalja</i></span></i> is made from dark rye malt, sugar, and baker's yeast.<sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Sweden">Sweden</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=12" title="Edit section: Sweden"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Kvass was also made in Sweden, where it was known as <i><span title="Swedish-language text"><i lang="sv">bröddricka</i></span></i> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">bread drink</span><span class="gloss-quot">'</span>). However, it was very likely limited only to areas where rye bread was the standard bread as opposed to <a href="/wiki/Crispbread" title="Crispbread">crispbread</a>, which was more common in Western Sweden and did not go stale. <i><span title="Swedish-language text"><i lang="sv">Bröddricka</i></span></i> was still being made in <a href="/wiki/%C3%96land" title="Öland">Öland</a> farms up until 1935.<sup id="cite_ref-Garshol_22-3" class="reference"><a href="#cite_note-Garshol-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="China">China</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=13" title="Edit section: China"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Urumqi_Kvass.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Urumqi_Kvass.jpg/220px-Urumqi_Kvass.jpg" decoding="async" width="220" height="251" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Urumqi_Kvass.jpg/330px-Urumqi_Kvass.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Urumqi_Kvass.jpg/440px-Urumqi_Kvass.jpg 2x" data-file-width="1316" data-file-height="1500" /></a><figcaption><i>Kavas</i> served in a restaurant in Ürümqi, <a href="/wiki/Xinjiang" title="Xinjiang">Xinjiang</a>.</figcaption></figure> <p>In the mid-19th century, kvass was introduced in <a href="/wiki/Xinjiang" title="Xinjiang">Xinjiang</a>, where it became known as <span title="Chinese-language text"><i lang="zh">kavas</i></span> (<a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Chinese</a>: <span lang="zh-Hans">格瓦斯</span>; <a href="/wiki/Pinyin" class="mw-redirect" title="Pinyin">pinyin</a>: <i><span lang="zh-Latn">géwǎsī</span></i>) and eventually became one of the region's signature drinks.<sup id="cite_ref-51" class="reference"><a href="#cite_note-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> It is usually consumed cold together with <a href="/wiki/Barbecue" title="Barbecue">barbecue</a>.<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup> In 1900, Russian merchant Ivan Churin founded <a href="/wiki/Churin_and_Qiulin" title="Churin and Qiulin">Harbin Churin Food</a> (<span title="Chinese-language text"><span lang="zh">秋林 Qiulin</span></span>) in <a href="/wiki/Harbin" title="Harbin">Harbin</a>, offering kvass and other specialities, and by 2009, the company was already producing 5,000 tons of kvass a year, making up 90% of the local market. In 2011, it moved its kvass factory to <a href="/wiki/Tianjin" title="Tianjin">Tianjin</a>, increasing its sales to 20,000 tons in the first year.<sup id="cite_ref-53" class="reference"><a href="#cite_note-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Elsewhere">Elsewhere</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=14" title="Edit section: Elsewhere"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Following the influx of immigrants in the UK due to the <a href="/wiki/2004_enlargement_of_the_European_Union" title="2004 enlargement of the European Union">2004 enlargement of the European Union</a>, several stores selling cuisine and beverages from Eastern Europe were established, many of which stock imported (primarily pasteurised) kvass. As a result, since then a number of different flavours of not-pasteurised kvass, fermented using sourdough starter culture, have also become available in the UK in 2023.<sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup> In recent years, kvass has also become more popular in <a href="/wiki/Serbia" title="Serbia">Serbia</a>.<sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup> </p><p>In 2017, a version of kvass from carrots or beets was developed in California by the producer Biotic Ferments.<sup id="cite_ref-56" class="reference"><a href="#cite_note-56"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Nutritional_composition">Nutritional composition</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=15" title="Edit section: Nutritional composition"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Naturally fermented kvass contains 5.9%±0.02 carbohydrates, of which 5.7%±0.02 are sugars (mostly <a href="/wiki/Fructose" title="Fructose">fructose</a>, <a href="/wiki/Glucose" title="Glucose">glucose</a>, and <a href="/wiki/Maltose" title="Maltose">maltose</a>), as well as 0.71±0.09, 1.28±0.12, and 18.14±0.48 mg/100 g of <a href="/wiki/Thiamine" title="Thiamine">thiamine</a>, <a href="/wiki/Riboflavin" title="Riboflavin">riboflavin</a>, and <a href="/wiki/Niacin_(substance)" class="mw-redirect" title="Niacin (substance)">niacin</a> respectively. In addition to that, 19 different aroma volatile compounds have also been identified in naturally fermented kvass, most notably 4-penten-2-ol (10.05×10<sup>7</sup> PAU), which has a fruity odour; <a href="/wiki/Carvone" title="Carvone">carvone</a> (2.28×10<sup>7</sup> PAU) originating from <a href="/wiki/Caraway" title="Caraway">caraway</a> fruits used as an ingredient in rye bread; and <a href="/wiki/Ethyl_octanoate" title="Ethyl octanoate">ethyl octanoate</a> (1.03×10<sup>7</sup> PAU), which has an odour of fruit and fat.<sup id="cite_ref-Foodbalt_7-3" class="reference"><a href="#cite_note-Foodbalt-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>Traditional kvass made from rye wholemeal bread has been found to have, on average, twice the <a href="/wiki/Dietary_fibre" class="mw-redirect" title="Dietary fibre">dietary fibre</a> content, 60% more <a href="/wiki/Antioxidant" title="Antioxidant">antioxidant</a> activity (due to the addition of <a href="/wiki/Caramel" title="Caramel">caramel</a> and <a href="/wiki/Citric_acid" title="Citric acid">citric acid</a> to the bread), and three times less <a href="/wiki/Reducing_sugars" class="mw-redirect" title="Reducing sugars">reducing sugar</a> content than industrially produced kvass.<sup id="cite_ref-57" class="reference"><a href="#cite_note-57"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup> </p><p>Historically, <a href="/wiki/Alcohol_by_volume" title="Alcohol by volume">alcohol by volume</a> (ABV) of kvass varied depending on the ingredients, microbial flora, as well as temperature and length of fermentation,<sup id="cite_ref-Hornsey_17-4" class="reference"><a href="#cite_note-Hornsey-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> but nowadays it is usually not higher than 1.5%. The wide availability and consumption of kvass, including by children of all ages, together with the lacking indication of ABV for kvass on the labels and in advertisements, has been named a possible contributor to <a href="/wiki/Chronic_alcoholism" class="mw-redirect" title="Chronic alcoholism">chronic alcoholism</a> in the <a href="/wiki/Former_Soviet_Union" class="mw-redirect" title="Former Soviet Union">former Soviet Union</a>.<sup id="cite_ref-58" class="reference"><a href="#cite_note-58"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Use">Use</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=16" title="Edit section: Use"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Apart from drinking, kvass is also used by families as the basis for many dishes.<sup id="cite_ref-Ministerstwo_Rolnictwa_i_Rozwoju_Wsi_59-0" class="reference"><a href="#cite_note-Ministerstwo_Rolnictwa_i_Rozwoju_Wsi-59"><span class="cite-bracket">[</span>59<span class="cite-bracket">]</span></a></sup> Traditional cold summertime soups of <a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian cuisine</a>, such as <a href="/wiki/Okroshka" title="Okroshka">okroshka</a>,<sup id="cite_ref-60" class="reference"><a href="#cite_note-60"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Botvinya" class="mw-redirect" title="Botvinya">botvinya</a>, and <a href="/wiki/Tyurya" title="Tyurya">tyurya</a>, are based on kvass. </p> <div class="mw-heading mw-heading2"><h2 id="Cultural_references">Cultural references</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=17" title="Edit section: Cultural references"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:%D0%9F%D1%80%D0%BE%D0%B4%D0%B0%D0%B6%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_1862.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a5/%D0%9F%D1%80%D0%BE%D0%B4%D0%B0%D0%B6%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_1862.jpg/220px-%D0%9F%D1%80%D0%BE%D0%B4%D0%B0%D0%B6%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_1862.jpg" decoding="async" width="220" height="168" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a5/%D0%9F%D1%80%D0%BE%D0%B4%D0%B0%D0%B6%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_1862.jpg/330px-%D0%9F%D1%80%D0%BE%D0%B4%D0%B0%D0%B6%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_1862.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a5/%D0%9F%D1%80%D0%BE%D0%B4%D0%B0%D0%B6%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_1862.jpg/440px-%D0%9F%D1%80%D0%BE%D0%B4%D0%B0%D0%B6%D0%B0_%D0%BA%D0%B2%D0%B0%D1%81%D0%B0_1862.jpg 2x" data-file-width="531" data-file-height="405" /></a><figcaption>Vassiliy Kalistov, <i>Street vending of kvass</i> (1862), <a href="/wiki/Chuvashia" title="Chuvashia">Chuvash State Art Museum</a>, Russia</figcaption></figure> <p>The name of <a href="/wiki/Kvasir" title="Kvasir">Kvasir</a>, a wise being in <a href="/wiki/Norse_mythology" title="Norse mythology">Norse mythology</a>, is possibly related to kvass.<sup id="cite_ref-61" class="reference"><a href="#cite_note-61"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-62" class="reference"><a href="#cite_note-62"><span class="cite-bracket">[</span>62<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-63" class="reference"><a href="#cite_note-63"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-64" class="reference"><a href="#cite_note-64"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-65" class="reference"><a href="#cite_note-65"><span class="cite-bracket">[</span>65<span class="cite-bracket">]</span></a></sup> </p><p>There is a Russian expression, <span title="Russian-language text"><span lang="ru">Перебиваться с хлеба на квас</span></span> (literally 'to clamber from bread to kvass'), which means 'to live from hand to mouth' or to 'scrape by'<sup id="cite_ref-66" class="reference"><a href="#cite_note-66"><span class="cite-bracket">[</span>66<span class="cite-bracket">]</span></a></sup> referring to the frugal practice amongst the poor peasants of making kvass from stale leftovers of <a href="/wiki/Rye_bread" title="Rye bread">rye bread</a>.<sup id="cite_ref-67" class="reference"><a href="#cite_note-67"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup> Another kvass-related term in Russian is "<a href="/w/index.php?title=Kvass_patriotism&action=edit&redlink=1" class="new" title="Kvass patriotism (page does not exist)">kvass patriotism</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ru.wikipedia.org/wiki/%D0%9A%D0%B2%D0%B0%D1%81%D0%BD%D0%BE%D0%B9_%D0%BF%D0%B0%D1%82%D1%80%D0%B8%D0%BE%D1%82%D0%B8%D0%B7%D0%BC" class="extiw" title="ru:Квасной патриотизм">ru</a>]</span>" (квасной патриотизм) dating back to an 1823 letter by the Russian poet <a href="/wiki/Pyotr_Vyazemsky" title="Pyotr Vyazemsky">Pyotr Vyazemsky</a> who defined it as "unqualified praise of everything that is your own".<sup id="cite_ref-68" class="reference"><a href="#cite_note-68"><span class="cite-bracket">[</span>68<span class="cite-bracket">]</span></a></sup> </p><p>In the <a href="/wiki/Polish_language" title="Polish language">Polish language</a>, several traditional sayings that reference <span title="Polish-language text"><i lang="pl">kwas chlebowy</i></span> exist.<sup id="cite_ref-zaława_41-1" class="reference"><a href="#cite_note-zaława-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> There is also an old Polish folk rhyming song. It shows the history of kvass in the country as having been drunk by generations of Polish <a href="/wiki/Reaper#Hand_reaping" title="Reaper">reapers</a> as a thirst-quenching beverage used during periods of hard work during the harvest season, long before it became popular as a medicinal drink among the <a href="/wiki/Szlachta" title="Szlachta">szlachta</a>. The song goes as follows:<sup id="cite_ref-69" class="reference"><a href="#cite_note-69"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup> <style data-mw-deduplicate="TemplateStyles:r1157697682">.mw-parser-output .verse_translation .translated{padding-left:2em!important}@media only screen and (max-width:43.75em){.mw-parser-output .verse_translation.wrap_when_small td{display:block;padding-left:0.5em}.mw-parser-output .verse_translation.wrap_when_small .translated{padding-left:0.5em!important}}</style> </p> <table role="presentation" class="verse_translation" style="margin-left:1em !important"> <tbody><tr> <th scope="col">Original Polish lyrics </th> <th scope="col">English translation </th></tr> <tr style="vertical-align:top"> <td><div style="font-style:italic;text-align:left" lang="pl" class="poem"> <p>Od dawien dawna słynie napój zdrowy:<br /> kwas chlebowy,<br /> pajda chleba za pazuchę,<br /> bukłak kwasu<br /> i chłop gotów w pole.<br /> W gorącą posuchę. </p> </div> </td> <td class="translated"><div style="font-style:roman;text-align:left" lang="" class="poem"> <p>A healthy drink has long been renowned:<br /> bread kvass,<br /> a chunk of bread below the armpit,<br /> a goatskin of kvass<br /> and the peasant is ready for the fields.<br /> Into a hot drought. </p> </div> </td></tr></tbody></table><div style="clear:both;" class=""></div> <p>In the Polish village of <a href="/wiki/Za%C5%82awa" title="Zaława">Zaława</a>, there is a customary game known as <span title="Polish-language text"><i lang="pl">wulkan</i></span> ('volcano') that is associated with the beverage. The fermentation of sugars makes kvass slightly carbonated, thus, when shaken or heated, it can cause the liquid to suddenly and rapidly rise out of an open vessel. Playing <i>wulkan</i> consists of vigorously shaking a bottle of kvass shortly before handing it to someone else who is going to drink it; the sudden "shooting out" of the beverage onto the person opening the bottle is a source of entertainment for the youth of Zaława and a well-known prank during regional festivities.<sup id="cite_ref-zaława_41-2" class="reference"><a href="#cite_note-zaława-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> </p><p>In Tolstoy's <i><a href="/wiki/War_and_Peace" title="War and Peace">War and Peace</a></i>, French soldiers are aware of kvass on entering Moscow, enjoying it but referring to it as "pig's lemonade".<sup id="cite_ref-70" class="reference"><a href="#cite_note-70"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup> In <a href="/wiki/Sholem_Aleichem" title="Sholem Aleichem">Sholem Aleichem</a>'s <i><a href="/wiki/Motl,_Peysi_the_Cantor%27s_Son" title="Motl, Peysi the Cantor's Son">Motl, Peysi the Cantor's Son</a></i>, diluted kvass is the focus of one of Motl's older brother's <a href="/wiki/Get-rich-quick_scheme" title="Get-rich-quick scheme">get-rich-quick schemes</a>.<sup id="cite_ref-71" class="reference"><a href="#cite_note-71"><span class="cite-bracket">[</span>71<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=18" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Projet_bi%C3%A8re_logo_v2.png" class="mw-file-description"><img alt="icon" 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id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=19" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output 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.id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://kuchnia.wp.pl/co-warto-wiedziec-o-kwasie-chlebowym-6054630961177729g/2">"Co warto wiedzieć o kwasie chlebowym"</a> (in Polish). WP Kuchnia. 8 January 2016. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231022043155/https://kuchnia.wp.pl/co-warto-wiedziec-o-kwasie-chlebowym-6054630961177729g/2">Archived</a> from the original on 22 October 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Co+warto+wiedzie%C4%87+o+kwasie+chlebowym&rft.pub=WP+Kuchnia&rft.date=2016-01-08&rft_id=https%3A%2F%2Fkuchnia.wp.pl%2Fco-warto-wiedziec-o-kwasie-chlebowym-6054630961177729g%2F2&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20220302020748/https://jordanrussiacenter.org/event-recaps/kvas-patriotism-in-russia-cultural-problems-cultural-myths/">"Kvas Patriotism in Russia: Cultural Problems, Cultural Myths"</a>. NYU Jordan Center. Archived from <a rel="nofollow" class="external text" href="https://jordanrussiacenter.org/event-recaps/kvas-patriotism-in-russia-cultural-problems-cultural-myths/">the original</a> on 2 March 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kvas+Patriotism+in+Russia%3A+Cultural+Problems%2C+Cultural+Myths&rft.pub=NYU+Jordan+Center&rft_id=https%3A%2F%2Fjordanrussiacenter.org%2Fevent-recaps%2Fkvas-patriotism-in-russia-cultural-problems-cultural-myths%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-rbth_com-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-rbth_com_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-rbth_com_3-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.rbth.com/russian-kitchen/334126-brief-history-drink-kvass">"A brief history of Kvass, Russia's 'bread in a bottle'<span class="cs1-kern-right"></span>"</a>. Russia Beyond. 23 August 2021. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231130164552/https://www.rbth.com/russian-kitchen/334126-brief-history-drink-kvass">Archived</a> from the original on 30 November 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=A+brief+history+of+Kvass%2C+Russia%27s+%27bread+in+a+bottle%27&rft.pub=Russia+Beyond&rft.date=2021-08-23&rft_id=https%3A%2F%2Fwww.rbth.com%2Frussian-kitchen%2F334126-brief-history-drink-kvass&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.sergiev-kanon.ru/azbuka_zdorov_ya/istoriya_kvasa_i_ego_poleznye_svoystva.html">"История кваса и его полезные свойства"</a> (in Russian). Сергиев Канон. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231130164553/https://www.sergiev-kanon.ru/azbuka_zdorov_ya/istoriya_kvasa_i_ego_poleznye_svoystva.html">Archived</a> from the original on 30 November 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%D0%98%D1%81%D1%82%D0%BE%D1%80%D0%B8%D1%8F+%D0%BA%D0%B2%D0%B0%D1%81%D0%B0+%D0%B8+%D0%B5%D0%B3%D0%BE+%D0%BF%D0%BE%D0%BB%D0%B5%D0%B7%D0%BD%D1%8B%D0%B5+%D1%81%D0%B2%D0%BE%D0%B9%D1%81%D1%82%D0%B2%D0%B0&rft.pub=%D0%A1%D0%B5%D1%80%D0%B3%D0%B8%D0%B5%D0%B2+%D0%9A%D0%B0%D0%BD%D0%BE%D0%BD&rft_id=https%3A%2F%2Fwww.sergiev-kanon.ru%2Fazbuka_zdorov_ya%2Fistoriya_kvasa_i_ego_poleznye_svoystva.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-Fermented_Food_Products-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-Fermented_Food_Products_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Fermented_Food_Products_5-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAmaresanAyyaduraiDhanasekaran2020" class="citation book cs1">Amaresan, Natarajan; Ayyadurai, Sankaranarayanan; Dhanasekaran, Dharumadurai, eds. (2020). <i>Fermented Food Products</i>. Taylor & Francis. pp. 287–292. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-367-22422-6" title="Special:BookSources/978-0-367-22422-6"><bdi>978-0-367-22422-6</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Fermented+Food+Products&rft.pages=287-292&rft.pub=Taylor+%26+Francis&rft.date=2020&rft.isbn=978-0-367-22422-6&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTarasevich2013" class="citation web cs1">Tarasevich, Grigory (5 September 2013). <a rel="nofollow" class="external text" href="https://www.rbth.com/arts/2013/09/04/white_kvass_an_old_drink_with_a_new_taste_29499.html">"White kvass: An old drink with a new taste"</a>. <i><a href="/wiki/Russia_Beyond" title="Russia Beyond">Russia Beyond</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210720030933/https://www.rbth.com/arts/2013/09/04/white_kvass_an_old_drink_with_a_new_taste_29499.html">Archived</a> from the original on 20 July 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">30 July</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Russia+Beyond&rft.atitle=White+kvass%3A+An+old+drink+with+a+new+taste&rft.date=2013-09-05&rft.aulast=Tarasevich&rft.aufirst=Grigory&rft_id=https%3A%2F%2Fwww.rbth.com%2Farts%2F2013%2F09%2F04%2Fwhite_kvass_an_old_drink_with_a_new_taste_29499.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-Foodbalt-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-Foodbalt_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Foodbalt_7-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Foodbalt_7-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Foodbalt_7-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLīdumsKārkliņaĶirseŠabovics2017" class="citation journal cs1">Līdums, Ivo; Kārkliņa, Daina; Ķirse, Asnate; Šabovics, Mārtiņš (April 2017). <a rel="nofollow" class="external text" href="http://llufb.llu.lv/conference/foodbalt/2017/FoodBalt_2017_Conference_Proceedings.pdf#page=61">"Nutritional value, vitamins, sugars and aroma volatiles in naturally fermented and dry kvass"</a> <span class="cs1-format">(PDF)</span>. <i>Foodbalt</i>. <a href="/wiki/Faculty_of_Food_Technology,_Latvia_University_of_Life_Sciences_and_Technologies" title="Faculty of Food Technology, Latvia University of Life Sciences and Technologies">Faculty of Food Technology, Latvia University of Life Sciences and Technologies</a>: 61–65. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.22616%2Ffoodbalt.2017.027">10.22616/foodbalt.2017.027</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/2501-0190">2501-0190</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220104205221/https://llufb.llu.lv/conference/foodbalt/2017/FoodBalt_2017_Conference_Proceedings.pdf#page=61">Archived</a> <span class="cs1-format">(PDF)</span> from the original on 4 January 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">4 January</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Foodbalt&rft.atitle=Nutritional+value%2C+vitamins%2C+sugars+and+aroma+volatiles+in+naturally+fermented+and+dry+kvass&rft.pages=61-65&rft.date=2017-04&rft_id=info%3Adoi%2F10.22616%2Ffoodbalt.2017.027&rft.issn=2501-0190&rft.aulast=L%C4%ABdums&rft.aufirst=Ivo&rft.au=K%C4%81rkli%C5%86a%2C+Daina&rft.au=%C4%B6irse%2C+Asnate&rft.au=%C5%A0abovics%2C+M%C4%81rti%C5%86%C5%A1&rft_id=http%3A%2F%2Fllufb.llu.lv%2Fconference%2Ffoodbalt%2F2017%2FFoodBalt_2017_Conference_Proceedings.pdf%23page%3D61&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.danceshistoricalmiscellany.com/vladimir-great-pagan-philanderer-saint/">"Vladimir the Great: From Pagan Philanderer to Christian Saint"</a>. Dance's Historical Miscellany. 8 April 2014. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231130164554/https://www.danceshistoricalmiscellany.com/vladimir-great-pagan-philanderer-saint/">Archived</a> from the original on 30 November 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Vladimir+the+Great%3A+From+Pagan+Philanderer+to+Christian+Saint&rft.pub=Dance%27s+Historical+Miscellany&rft.date=2014-04-08&rft_id=https%3A%2F%2Fwww.danceshistoricalmiscellany.com%2Fvladimir-great-pagan-philanderer-saint%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://christianhistoryinstitute.org/magazine/article/vladimir-adopts-christianity">"Vladimir Adopts Christianity"</a>. Christian History Institute. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231205191835/https://christianhistoryinstitute.org/magazine/article/vladimir-adopts-christianity">Archived</a> from the original on 5 December 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Vladimir+Adopts+Christianity&rft.pub=Christian+History+Institute&rft_id=https%3A%2F%2Fchristianhistoryinstitute.org%2Fmagazine%2Farticle%2Fvladimir-adopts-christianity&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://rskrf.ru/tips/eksperty-obyasnyayut/pavel-syutkin-kvas-bez-prikras-pravda-i-mify-o-traditsionnom-russkom-napitke/">"Павел Сюткин: Квас без прикрас – правда и мифы о традиционном русском напитке"</a> (in Russian). Российский Союз Потребителей (Росконтроль). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231130164554/https://rskrf.ru/tips/eksperty-obyasnyayut/pavel-syutkin-kvas-bez-prikras-pravda-i-mify-o-traditsionnom-russkom-napitke/">Archived</a> from the original on 30 November 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%D0%9F%D0%B0%D0%B2%D0%B5%D0%BB+%D0%A1%D1%8E%D1%82%D0%BA%D0%B8%D0%BD%3A+%D0%9A%D0%B2%D0%B0%D1%81+%D0%B1%D0%B5%D0%B7+%D0%BF%D1%80%D0%B8%D0%BA%D1%80%D0%B0%D1%81+%E2%80%93+%D0%BF%D1%80%D0%B0%D0%B2%D0%B4%D0%B0+%D0%B8+%D0%BC%D0%B8%D1%84%D1%8B+%D0%BE+%D1%82%D1%80%D0%B0%D0%B4%D0%B8%D1%86%D0%B8%D0%BE%D0%BD%D0%BD%D0%BE%D0%BC+%D1%80%D1%83%D1%81%D1%81%D0%BA%D0%BE%D0%BC+%D0%BD%D0%B0%D0%BF%D0%B8%D1%82%D0%BA%D0%B5&rft.pub=%D0%A0%D0%BE%D1%81%D1%81%D0%B8%D0%B9%D1%81%D0%BA%D0%B8%D0%B9+%D0%A1%D0%BE%D1%8E%D0%B7+%D0%9F%D0%BE%D1%82%D1%80%D0%B5%D0%B1%D0%B8%D1%82%D0%B5%D0%BB%D0%B5%D0%B9+%28%D0%A0%D0%BE%D1%81%D0%BA%D0%BE%D0%BD%D1%82%D1%80%D0%BE%D0%BB%D1%8C%29&rft_id=https%3A%2F%2Frskrf.ru%2Ftips%2Feksperty-obyasnyayut%2Fpavel-syutkin-kvas-bez-prikras-pravda-i-mify-o-traditsionnom-russkom-napitke%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://kuchnia.wp.pl/co-warto-wiedziec-o-kwasie-chlebowym-6054630961177729g/2">"Co warto wiedzieć o kwasie chlebowym"</a> (in Polish). WP Kuchnia. 8 January 2016. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231022043155/https://kuchnia.wp.pl/co-warto-wiedziec-o-kwasie-chlebowym-6054630961177729g/2">Archived</a> from the original on 22 October 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Co+warto+wiedzie%C4%87+o+kwasie+chlebowym&rft.pub=WP+Kuchnia&rft.date=2016-01-08&rft_id=https%3A%2F%2Fkuchnia.wp.pl%2Fco-warto-wiedziec-o-kwasie-chlebowym-6054630961177729g%2F2&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://zywienie.medonet.pl/produkty-spozywcze/napoje/kwas-chlebowy-i-jego-znaczenie-dla-zdrowia-przepis-na-kwas-chlebowy/9qs84h4">"Kwas chlebowy i jego znaczenie dla zdrowia. Przepis na kwas chlebowy"</a> (in Polish). Medonet. 19 December 2022. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231130164553/https://zywienie.medonet.pl/produkty-spozywcze/napoje/kwas-chlebowy-i-jego-znaczenie-dla-zdrowia-przepis-na-kwas-chlebowy/9qs84h4">Archived</a> from the original on 30 November 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kwas+chlebowy+i+jego+znaczenie+dla+zdrowia.+Przepis+na+kwas+chlebowy&rft.pub=Medonet&rft.date=2022-12-19&rft_id=https%3A%2F%2Fzywienie.medonet.pl%2Fprodukty-spozywcze%2Fnapoje%2Fkwas-chlebowy-i-jego-znaczenie-dla-zdrowia-przepis-na-kwas-chlebowy%2F9qs84h4&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.sergiev-kanon.ru/azbuka_zdorov_ya/istoriya_kvasa_i_ego_poleznye_svoystva.html">"История кваса и его полезные свойства"</a> (in Russian). Сергиев Канон. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231130164553/https://www.sergiev-kanon.ru/azbuka_zdorov_ya/istoriya_kvasa_i_ego_poleznye_svoystva.html">Archived</a> from the original on 30 November 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%D0%98%D1%81%D1%82%D0%BE%D1%80%D0%B8%D1%8F+%D0%BA%D0%B2%D0%B0%D1%81%D0%B0+%D0%B8+%D0%B5%D0%B3%D0%BE+%D0%BF%D0%BE%D0%BB%D0%B5%D0%B7%D0%BD%D1%8B%D0%B5+%D1%81%D0%B2%D0%BE%D0%B9%D1%81%D1%82%D0%B2%D0%B0&rft.pub=%D0%A1%D0%B5%D1%80%D0%B3%D0%B8%D0%B5%D0%B2+%D0%9A%D0%B0%D0%BD%D0%BE%D0%BD&rft_id=https%3A%2F%2Fwww.sergiev-kanon.ru%2Fazbuka_zdorov_ya%2Fistoriya_kvasa_i_ego_poleznye_svoystva.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.palaeolexicon.com/Word/Show/19826">"Palaeolexicon – The Proto-Indo-European word *kwat-"</a>. <i>palaeolexicon.com</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180116081425/http://www.palaeolexicon.com/Word/Show/19826">Archived</a> from the original on 16 January 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">17 October</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=palaeolexicon.com&rft.atitle=Palaeolexicon+%E2%80%93+The+Proto-Indo-European+word+%2Akwat-&rft_id=http%3A%2F%2Fwww.palaeolexicon.com%2FWord%2FShow%2F19826&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation encyclopaedia cs1"><a rel="nofollow" class="external text" href="https://www.merriam-webster.com/dictionary/kvass">"kvass"</a>. <i><a href="/wiki/Webster%27s_Dictionary" title="Webster's Dictionary">Webster's Dictionary</a></i>. <a href="/wiki/Merriam-Webster" title="Merriam-Webster">Merriam-Webster</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230102034902/https://www.merriam-webster.com/dictionary/kvass">Archived</a> from the original on 2 January 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">10 June</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=kvass&rft.btitle=Webster%27s+Dictionary&rft.pub=Merriam-Webster&rft_id=https%3A%2F%2Fwww.merriam-webster.com%2Fdictionary%2Fkvass&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text">Kvass in Oxford English Dictionary. <i>c 1553 Chancelour Bk. Emp. Russia in Hakluyt Voy. (1886) III. 51 Their drinke is like our peny Ale, and is called Quass.</i></span> </li> <li id="cite_note-Hornsey-17"><span class="mw-cite-backlink">^ <a href="#cite_ref-Hornsey_17-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Hornsey_17-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Hornsey_17-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Hornsey_17-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-Hornsey_17-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHornsey2012" class="citation book cs1">Hornsey, Ian Spencer (2012). <i>Alcohol and its Role in the Evolution of Human Society</i>. <a href="/wiki/Royal_Society_of_Chemistry" title="Royal Society of Chemistry">Royal Society of Chemistry</a>. pp. 296–300. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84973-161-4" title="Special:BookSources/978-1-84973-161-4"><bdi>978-1-84973-161-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Alcohol+and+its+Role+in+the+Evolution+of+Human+Society&rft.pages=296-300&rft.pub=Royal+Society+of+Chemistry&rft.date=2012&rft.isbn=978-1-84973-161-4&rft.aulast=Hornsey&rft.aufirst=Ian+Spencer&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGobbettiGänzle2013" class="citation book cs1">Gobbetti, Marco; Gänzle, Michael, eds. (2013). <i>Handbook on Sourdough Biotechnology</i>. <a href="/wiki/Springer_Publishing" title="Springer Publishing">Springer Publishing</a>. pp. 272–274. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4614-5424-3" title="Special:BookSources/978-1-4614-5424-3"><bdi>978-1-4614-5424-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Handbook+on+Sourdough+Biotechnology&rft.pages=272-274&rft.pub=Springer+Publishing&rft.date=2013&rft.isbn=978-1-4614-5424-3&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-Hornsey_2003_p._8-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-Hornsey_2003_p._8_19-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHornsey2003" class="citation book cs1">Hornsey, I.S. (2003). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=QqnvNsgas20C&pg=PA8"><i>A History of Beer and Brewing</i></a>. RSC paperbacks. Royal Society of Chemistry. p. 8. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-85404-630-0" title="Special:BookSources/978-0-85404-630-0"><bdi>978-0-85404-630-0</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">21 March</span> 2022</span>. <q>A similar, low alcohol (0.5–1.0%) drink, kvass… may be a 'fossil beer'<span class="cs1-kern-right"></span></q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+History+of+Beer+and+Brewing&rft.series=RSC+paperbacks&rft.pages=8&rft.pub=Royal+Society+of+Chemistry&rft.date=2003&rft.isbn=978-0-85404-630-0&rft.aulast=Hornsey&rft.aufirst=I.S.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DQqnvNsgas20C%26pg%3DPA8&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDlusskayaJänschSchwabGänzle2008" class="citation journal cs1">Dlusskaya, Elena; Jänsch, André; Schwab, Clarissa; Gänzle, Michael G. (1 May 2008). <a rel="nofollow" class="external text" href="https://doi.org/10.1007/s00217-007-0719-4">"Microbial and chemical analysis of a kvass fermentation"</a>. <i>European Food Research and Technology</i>. <b>227</b> (1): 261–266. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1007%2Fs00217-007-0719-4">10.1007/s00217-007-0719-4</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1438-2385">1438-2385</a>. <a href="/wiki/S2CID_(identifier)" class="mw-redirect" title="S2CID (identifier)">S2CID</a> <a rel="nofollow" class="external text" href="https://api.semanticscholar.org/CorpusID:84724879">84724879</a>. <q>The predominant carbohydrates are maltose, maltotriose, glucose, and fructose, the ethanol content is 1% or less [2]. Kvass is considered to be spoiled if ethanol accumulates to higher levels.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=European+Food+Research+and+Technology&rft.atitle=Microbial+and+chemical+analysis+of+a+kvass+fermentation&rft.volume=227&rft.issue=1&rft.pages=261-266&rft.date=2008-05-01&rft_id=https%3A%2F%2Fapi.semanticscholar.org%2FCorpusID%3A84724879%23id-name%3DS2CID&rft.issn=1438-2385&rft_id=info%3Adoi%2F10.1007%2Fs00217-007-0719-4&rft.aulast=Dlusskaya&rft.aufirst=Elena&rft.au=J%C3%A4nsch%2C+Andr%C3%A9&rft.au=Schwab%2C+Clarissa&rft.au=G%C3%A4nzle%2C+Michael+G.&rft_id=https%3A%2F%2Fdoi.org%2F10.1007%2Fs00217-007-0719-4&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-gazolsz-21"><span class="mw-cite-backlink">^ <a href="#cite_ref-gazolsz_21-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-gazolsz_21-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-gazolsz_21-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-gazolsz_21-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-gazolsz_21-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-gazolsz_21-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-gazolsz_21-6"><sup><i><b>g</b></i></sup></a> <a href="#cite_ref-gazolsz_21-7"><sup><i><b>h</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSnopkow2021" class="citation web cs1">Snopkow, Paweł (23 October 2021). <a rel="nofollow" class="external text" href="https://gazetaolsztynska.pl/775533,Kwas-chlebowy-Zapomniany-skarb-polskiej-kuchni.html">"Kwas chlebowy. Zapomniany skarb polskiej kuchni"</a>. <i>gazetaolsztynska.pl</i>. <a href="/wiki/Gazeta_Olszty%C5%84ska" title="Gazeta Olsztyńska">Gazeta Olsztyńska</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211208222140/https://gazetaolsztynska.pl/775533,Kwas-chlebowy-Zapomniany-skarb-polskiej-kuchni.html">Archived</a> from the original on 8 December 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">26 May</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=gazetaolsztynska.pl&rft.atitle=Kwas+chlebowy.+Zapomniany+skarb+polskiej+kuchni&rft.date=2021-10-23&rft.aulast=Snopkow&rft.aufirst=Pawe%C5%82&rft_id=https%3A%2F%2Fgazetaolsztynska.pl%2F775533%2CKwas-chlebowy-Zapomniany-skarb-polskiej-kuchni.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-Garshol-22"><span class="mw-cite-backlink">^ <a href="#cite_ref-Garshol_22-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Garshol_22-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Garshol_22-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Garshol_22-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGarshol2020" class="citation book cs1">Garshol, Lars Marius (2020). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=_KDgDwAAQBAJ&pg=PA254"><i>Historical Brewing Techniques: The Lost Art of Farmhouse Brewing</i></a>. <a href="/wiki/Brewers_Publications" class="mw-redirect" title="Brewers Publications">Brewers Publications</a>. pp. 254–257. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-938-46955-8" title="Special:BookSources/978-1-938-46955-8"><bdi>978-1-938-46955-8</bdi></a>. <q>Nobody knows who invented kvass, or when. The first written mention of it is in Nestor's <i>Primary Chronicle</i>, compiled in Kiev in the early twelfth century. At that time there was no Russia as we understand it today, and whether it was a Slavic people or some other eastern European ethnicity that invented kvass will probably never be known.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Historical+Brewing+Techniques%3A+The+Lost+Art+of+Farmhouse+Brewing&rft.pages=254-257&rft.pub=Brewers+Publications&rft.date=2020&rft.isbn=978-1-938-46955-8&rft.aulast=Garshol&rft.aufirst=Lars+Marius&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D_KDgDwAAQBAJ%26pg%3DPA254&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-ministerstwo-23"><span class="mw-cite-backlink">^ <a href="#cite_ref-ministerstwo_23-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ministerstwo_23-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-ministerstwo_23-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-ministerstwo_23-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-ministerstwo_23-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-ministerstwo_23-5"><sup><i><b>f</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMucha2018" class="citation web cs1">Mucha, Sławomir (3 June 2018). <a rel="nofollow" class="external text" href="https://www.gov.pl/web/rolnictwo/kwas-chlebowy">"Kwas chlebowy"</a>. <a href="/wiki/Ministry_of_Agriculture_and_Rural_Development_(Poland)" title="Ministry of Agriculture and Rural Development (Poland)">Ministry of Agriculture and Rural Development of Poland</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220106154352/https://www.gov.pl/web/rolnictwo/kwas-chlebowy">Archived</a> from the original on 6 January 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">26 May</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kwas+chlebowy&rft.pub=Ministry+of+Agriculture+and+Rural+Development+of+Poland&rft.date=2018-06-03&rft.aulast=Mucha&rft.aufirst=S%C5%82awomir&rft_id=https%3A%2F%2Fwww.gov.pl%2Fweb%2Frolnictwo%2Fkwas-chlebowy&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://assets.press.princeton.edu/chapters/s5285.pdf">"The Early History of Kiev"</a> <span class="cs1-format">(PDF)</span>. Princeton University. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231119193746/http://assets.press.princeton.edu/chapters/s5285.pdf">Archived</a> <span class="cs1-format">(PDF)</span> from the original on 19 November 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">28 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+Early+History+of+Kiev&rft.pub=Princeton+University&rft_id=https%3A%2F%2Fassets.press.princeton.edu%2Fchapters%2Fs5285.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=-mU3AQAAMAAJ&pg=PA114"><i>Daily Consular and Trade Reports</i></a>. Vol. 1. Washington: <a href="/wiki/Government_Printing_Office" class="mw-redirect" title="Government Printing Office">Government Printing Office</a>. 1913. p. 114.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Daily+Consular+and+Trade+Reports&rft.place=Washington&rft.pages=114&rft.pub=Government+Printing+Office&rft.date=1913&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D-mU3AQAAMAAJ%26pg%3DPA114&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-cola-nisation-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-cola-nisation_26-0">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.nzherald.co.nz/business/news/article.cfm?c_id=3&objectid=10521125"><i>Russia's patriotic kvass drinkers say no to cola-nisation.</i></a> <a href="/wiki/The_New_Zealand_Herald" title="The New Zealand Herald">The New Zealand Herald</a>. BUSINESS; General. 12 July 2008. <sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged February 2022">dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.pivnoe-delo.info/2014/09/18/kvas-nikola-stal-markoj-1-v-prodazhax-kvasa-po-rezultatam-letnego-sezona/">"Россия. Квас "Никола" стал маркой № 1 в продажах кваса по результатам летнего сезона"</a>. <i>Пивное дело</i>. 18 September 2014. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20141023040519/http://www.pivnoe-delo.info/2014/09/18/kvas-nikola-stal-markoj-1-v-prodazhax-kvasa-po-rezultatam-letnego-sezona/">Archived</a> from the original on 23 October 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">17 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=%D0%9F%D0%B8%D0%B2%D0%BD%D0%BE%D0%B5+%D0%B4%D0%B5%D0%BB%D0%BE&rft.atitle=%D0%A0%D0%BE%D1%81%D1%81%D0%B8%D1%8F.+%D0%9A%D0%B2%D0%B0%D1%81+%22%D0%9D%D0%B8%D0%BA%D0%BE%D0%BB%D0%B0%22+%D1%81%D1%82%D0%B0%D0%BB+%D0%BC%D0%B0%D1%80%D0%BA%D0%BE%D0%B9+%E2%84%96+1+%D0%B2+%D0%BF%D1%80%D0%BE%D0%B4%D0%B0%D0%B6%D0%B0%D1%85+%D0%BA%D0%B2%D0%B0%D1%81%D0%B0+%D0%BF%D0%BE+%D1%80%D0%B5%D0%B7%D1%83%D0%BB%D1%8C%D1%82%D0%B0%D1%82%D0%B0%D0%BC+%D0%BB%D0%B5%D1%82%D0%BD%D0%B5%D0%B3%D0%BE+%D1%81%D0%B5%D0%B7%D0%BE%D0%BD%D0%B0&rft.date=2014-09-18&rft_id=http%3A%2F%2Fwww.pivnoe-delo.info%2F2014%2F09%2F18%2Fkvas-nikola-stal-markoj-1-v-prodazhax-kvasa-po-rezultatam-letnego-sezona%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-wab-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-wab_28-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWebbBeaumont2016" class="citation book cs1">Webb, Tim; Beaumont, Stephen (2016). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=h_OpCwAAQBAJ&pg=PA148"><i>World Atlas of Beer: THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD</i></a>. Hachette UK. p. 148. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781784722524" title="Special:BookSources/9781784722524"><bdi>9781784722524</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=World+Atlas+of+Beer%3A+THE+ESSENTIAL+NEW+GUIDE+TO+THE+BEERS+OF+THE+WORLD&rft.pages=148&rft.pub=Hachette+UK&rft.date=2016&rft.isbn=9781784722524&rft.aulast=Webb&rft.aufirst=Tim&rft.au=Beaumont%2C+Stephen&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dh_OpCwAAQBAJ%26pg%3DPA148&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-dib-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-dib_29-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20200803003349/https://www.belarus.by/en/about-belarus/cuisine/drinks">"Drinks in Belarus"</a>. <i>belarus.by</i>. Archived from <a rel="nofollow" class="external text" href="https://www.belarus.by/en/about-belarus/cuisine/drinks">the original</a> on 3 August 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">14 July</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=belarus.by&rft.atitle=Drinks+in+Belarus&rft_id=https%3A%2F%2Fwww.belarus.by%2Fen%2Fabout-belarus%2Fcuisine%2Fdrinks&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWieczorek2006" class="citation book cs1">Wieczorek, K. (2006). <i>Młyn na Stawkach. Nad Czarną</i>. Lubiaszów.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=M%C5%82yn+na+Stawkach.+Nad+Czarn%C4%85&rft.place=Lubiasz%C3%B3w&rft.date=2006&rft.aulast=Wieczorek&rft.aufirst=K.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: location missing publisher (<a href="/wiki/Category:CS1_maint:_location_missing_publisher" title="Category:CS1 maint: location missing publisher">link</a>)</span></span> </li> <li id="cite_note-kchsk-31"><span class="mw-cite-backlink">^ <a href="#cite_ref-kchsk_31-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-kchsk_31-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.gov.pl/web/rolnictwo/kwas-chlebowy-sapiezynski-kodenski">"Kwas chlebowy sapieżyński kodeński"</a>. <a href="/wiki/Ministry_of_Agriculture_and_Rural_Development_(Poland)" title="Ministry of Agriculture and Rural Development (Poland)">Ministry of Agriculture and Rural Development of Poland</a>. 2 July 2018. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220209114722/https://www.gov.pl/web/rolnictwo/kwas-chlebowy-sapiezynski-kodenski">Archived</a> from the original on 9 February 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">30 July</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kwas+chlebowy+sapie%C5%BCy%C5%84ski+kode%C5%84ski&rft.pub=Ministry+of+Agriculture+and+Rural+Development+of+Poland&rft.date=2018-07-02&rft_id=https%3A%2F%2Fwww.gov.pl%2Fweb%2Frolnictwo%2Fkwas-chlebowy-sapiezynski-kodenski&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDekowski1968" class="citation journal cs1">Dekowski, J.P. (1968). "Z badań nad pożywieniem ludu łowickiego (1880-1939)". <i>Seria Etnograficzna</i> (12). Łódź.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Seria+Etnograficzna&rft.atitle=Z+bada%C5%84+nad+po%C5%BCywieniem+ludu+%C5%82owickiego+%281880-1939%29&rft.issue=12&rft.date=1968&rft.aulast=Dekowski&rft.aufirst=J.P.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-33">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDelorme1999" class="citation journal cs1">Delorme, Andrzej (1–15 October 1999). <a rel="nofollow" class="external text" href="http://zb.eco.pl/zb/140/zdrowie.htm">"Alternatywa dla Coca Coli?"</a>. <i>Pismo Ekologów</i> (14(140)/99). Zielone Brygady. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1231-2126">1231-2126</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20120909013816/http://zb.eco.pl/zb/140/zdrowie.htm">Archived</a> from the original on 9 September 2012<span class="reference-accessdate">. Retrieved <span class="nowrap">21 February</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Pismo+Ekolog%C3%B3w&rft.atitle=Alternatywa+dla+Coca+Coli%3F&rft.issue=14%28140%29%2F99&rft.date=1999-10-01%2F1999-10-15&rft.issn=1231-2126&rft.aulast=Delorme&rft.aufirst=Andrzej&rft_id=http%3A%2F%2Fzb.eco.pl%2Fzb%2F140%2Fzdrowie.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-34">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.kwaschlebowy.eu/produkt/kwas-chlebowy-tradycyjny/">"Historia kwasu chlebowego"</a>. <i>kwaschlebowy.eu</i>. Eko-Natura. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220517014316/https://www.kwaschlebowy.eu/produkt/kwas-chlebowy-tradycyjny/">Archived</a> from the original on 17 May 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">26 May</span> 2022</span>. <q>W wieku XX kwas został zapomniany, wyparty przez wody gazowane i inne słodkie napoje.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=kwaschlebowy.eu&rft.atitle=Historia+kwasu+chlebowego&rft_id=https%3A%2F%2Fwww.kwaschlebowy.eu%2Fprodukt%2Fkwas-chlebowy-tradycyjny%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-gerima-35"><span class="mw-cite-backlink">^ <a href="#cite_ref-gerima_35-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-gerima_35-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://gerima.pl/index.html">Gerima dystrybutor kwasu chlebowego w Polsce</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20131016154516/http://gerima.pl/index.html">Archived</a> 16 October 2013 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> Gerima – distributor of kvass in Poland. <span class="languageicon">(in Polish)</span></span> </li> <li id="cite_note-ukrainski-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-ukrainski_36-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20220812155338/http://www.zdrowozmiksowani.pl/kwas-chlebowy-z-ukrainy-dlaczego-warto-go-kupic/">"Kwas chlebowy z Ukrainy – dlaczego warto go kupić?"</a>. <i>zdrowozmiksowani.pl</i>. Zdrowo Zmiksowani. 22 October 2020. Archived from <a rel="nofollow" class="external text" href="http://www.zdrowozmiksowani.pl/kwas-chlebowy-z-ukrainy-dlaczego-warto-go-kupic/">the original</a> on 12 August 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">26 May</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=zdrowozmiksowani.pl&rft.atitle=Kwas+chlebowy+z+Ukrainy+%E2%80%93+dlaczego+warto+go+kupi%C4%87%3F&rft.date=2020-10-22&rft_id=http%3A%2F%2Fwww.zdrowozmiksowani.pl%2Fkwas-chlebowy-z-ukrainy-dlaczego-warto-go-kupic%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20131016163658/http://www.lubelskie.pl/?pid=647">"Kwas chlebowy sapieżyński kodeński"</a> [Sapieżyński Kodeński kvass]. <i>lubelskie.pl</i> (in Polish). <a href="/wiki/Lublin_Voivodeship" title="Lublin Voivodeship">Lublin Voivodeship</a>. Archived from <a rel="nofollow" class="external text" href="http://www.lubelskie.pl/?pid=647">the original</a> on 16 October 2013.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=lubelskie.pl&rft.atitle=Kwas+chlebowy+sapie%C5%BCy%C5%84ski+kode%C5%84ski&rft_id=http%3A%2F%2Fwww.lubelskie.pl%2F%3Fpid%3D647&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMucha2019" class="citation web cs1">Mucha, Sławomir (25 January 2019). <a rel="nofollow" class="external text" href="https://www.gov.pl/web/rolnictwo/kwas-chlebowy-na-miodzie-z-grebkowa">"Kwas chlebowy na miodzie z Grębkowa"</a>. <a href="/wiki/Ministry_of_Agriculture_and_Rural_Development_(Poland)" title="Ministry of Agriculture and Rural Development (Poland)">Ministry of Agriculture and Rural Development of Poland</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220526225154/https://www.gov.pl/web/rolnictwo/kwas-chlebowy-na-miodzie-z-grebkowa">Archived</a> from the original on 26 May 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">26 May</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kwas+chlebowy+na+miodzie+z+Gr%C4%99bkowa&rft.pub=Ministry+of+Agriculture+and+Rural+Development+of+Poland&rft.date=2019-01-25&rft.aulast=Mucha&rft.aufirst=S%C5%82awomir&rft_id=https%3A%2F%2Fwww.gov.pl%2Fweb%2Frolnictwo%2Fkwas-chlebowy-na-miodzie-z-grebkowa&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-39">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJeziorska2009" class="citation news cs1 cs1-prop-foreign-lang-source">Jeziorska, Jolanta (8 September 2009). <a rel="nofollow" class="external text" href="https://dzienniklodzki.pl/ich-kwas-chlebowy-podbija-rynek/ar/160252?cookie=1">"Ich kwas chlebowy podbija rynek"</a> [Their kvass conquers the market]. <i><a href="/wiki/Dziennik_%C5%81%C3%B3dzki" title="Dziennik Łódzki">Dziennik Łódzki</a></i> (in Polish). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230102034905/https://dzienniklodzki.pl/ich-kwas-chlebowy-podbija-rynek/ar/160252?cookie=1">Archived</a> from the original on 2 January 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">10 June</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Dziennik+%C5%81%C3%B3dzki&rft.atitle=Ich+kwas+chlebowy+podbija+rynek&rft.date=2009-09-08&rft.aulast=Jeziorska&rft.aufirst=Jolanta&rft_id=https%3A%2F%2Fdzienniklodzki.pl%2Fich-kwas-chlebowy-podbija-rynek%2Far%2F160252%3Fcookie%3D1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-40">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation encyclopaedia cs1"><i>S. Orgelbranda Encyklopedja Powszechna</i>. Warszawa: Wydawnictwo Towarzystwa Akcyjnego Odlewni Czcionek i Drukarni S. 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Retrieved <span class="nowrap">26 May</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kwas+chlebowy+z+Za%C5%82awy&rft.pub=Ministry+of+Agriculture+and+Rural+Development+of+Poland&rft.date=2020-04-10&rft_id=https%3A%2F%2Fwww.gov.pl%2Fweb%2Frolnictwo%2Fkwas-chlebowy-z-zalawy&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://latvianeats.com/what-and-how-latvians-used-to-eat-acorn-coffee-beer-sugar-and-sweets/">"What and How Latvians Used to Eat. Acorn Coffee, Beer, Sugar and Sweets"</a>. <i>Latvia Eats</i>. 11 March 2021. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210727235812/https://latvianeats.com/what-and-how-latvians-used-to-eat-acorn-coffee-beer-sugar-and-sweets/">Archived</a> from the original on 27 July 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">30 July</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Latvia+Eats&rft.atitle=What+and+How+Latvians+Used+to+Eat.+Acorn+Coffee%2C+Beer%2C+Sugar+and+Sweets.&rft.date=2021-03-11&rft_id=https%3A%2F%2Flatvianeats.com%2Fwhat-and-how-latvians-used-to-eat-acorn-coffee-beer-sugar-and-sweets%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLyons2002" class="citation news cs1">Lyons, J. Michael (31 March 2002). <a rel="nofollow" class="external text" href="https://www.washingtonpost.com/archive/politics/2002/03/31/soviet-brew-is-back-this-time-in-bottles/066718dc-feb1-4382-85fa-c3eb36d2bcb3/">"Soviet Brew Is Back, This Time, in Bottles"</a>. <i><a href="/wiki/The_Washington_Post" title="The Washington Post">The Washington Post</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">14 July</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Washington+Post&rft.atitle=Soviet+Brew+Is+Back%2C+This+Time%2C+in+Bottles&rft.date=2002-03-31&rft.aulast=Lyons&rft.aufirst=J.+Michael&rft_id=https%3A%2F%2Fwww.washingtonpost.com%2Farchive%2Fpolitics%2F2002%2F03%2F31%2Fsoviet-brew-is-back-this-time-in-bottles%2F066718dc-feb1-4382-85fa-c3eb36d2bcb3%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-44">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSmith2002" class="citation news cs1">Smith, Benjamin (7 September 2002). <a rel="nofollow" class="external text" href="https://www.wsj.com/articles/SB968266405767974068">"In Latvia, Forces of Globalism Ferment Market for Traditional Soft-Drink Brew"</a>. <i><a href="/wiki/The_Wall_Street_Journal" title="The Wall Street Journal">The Wall Street Journal</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20201204125730/https://www.wsj.com/articles/SB968266405767974068">Archived</a> from the original on 4 December 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">14 July</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Wall+Street+Journal&rft.atitle=In+Latvia%2C+Forces+of+Globalism+Ferment+Market+for+Traditional+Soft-Drink+Brew&rft.date=2002-09-07&rft.aulast=Smith&rft.aufirst=Benjamin&rft_id=https%3A%2F%2Fwww.wsj.com%2Farticles%2FSB968266405767974068&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-45">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://likumi.lv/ta/en/en/id/218950-quality-and-classification-requirements-for-kvass-and-kvass-malt-beverage">"Quality and Classification Requirements for Kvass and Kvass (Malt) Beverage"</a>. <i><a href="/wiki/Likumi.lv" class="mw-redirect" title="Likumi.lv">likumi.lv</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211229231131/https://likumi.lv/ta/en/en/id/218950-quality-and-classification-requirements-for-kvass-and-kvass-malt-beverage">Archived</a> from the original on 29 December 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">30 July</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=likumi.lv&rft.atitle=Quality+and+Classification+Requirements+for+Kvass+and+Kvass+%28Malt%29+Beverage&rft_id=https%3A%2F%2Flikumi.lv%2Fta%2Fen%2Fen%2Fid%2F218950-quality-and-classification-requirements-for-kvass-and-kvass-malt-beverage&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://eng.lsm.lv/article/economy/economy/latvian-kvass-takes-awards-at-moscow-beverage-expo.a96725/">"Latvian kvass takes awards at Moscow beverage expo"</a>. <a href="/wiki/Public_Broadcasting_of_Latvia" title="Public Broadcasting of Latvia">Public Broadcasting of Latvia</a>. 1 September 2014. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211221121643/https://eng.lsm.lv/article/economy/economy/latvian-kvass-takes-awards-at-moscow-beverage-expo.a96725/">Archived</a> from the original on 21 December 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">19 December</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Latvian+kvass+takes+awards+at+Moscow+beverage+expo&rft.pub=Public+Broadcasting+of+Latvia&rft.date=2014-09-01&rft_id=https%3A%2F%2Feng.lsm.lv%2Farticle%2Feconomy%2Feconomy%2Flatvian-kvass-takes-awards-at-moscow-beverage-expo.a96725%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-47"><span class="mw-cite-backlink"><b><a href="#cite_ref-47">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://ilgezeem.lv/en/ilguciema-kvass-won-the-2nd-place-in-the-latvias-most-loved-drink-top/">"Iļģuciema kvass won the 2nd place in The Latvia's Most Loved Drink top"</a>. <a href="/wiki/Ilgezeem" class="mw-redirect" title="Ilgezeem">Ilgezeem</a>. 9 October 2019. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210619034801/https://ilgezeem.lv/en/ilguciema-kvass-won-the-2nd-place-in-the-latvias-most-loved-drink-top/">Archived</a> from the original on 19 June 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">30 July</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=I%C4%BC%C4%A3uciema+kvass+won+the+2nd+place+in+The+Latvia%27s+Most+Loved+Drink+top&rft.pub=Ilgezeem&rft.date=2019-10-09&rft_id=https%3A%2F%2Filgezeem.lv%2Fen%2Filguciema-kvass-won-the-2nd-place-in-the-latvias-most-loved-drink-top%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-48"><span class="mw-cite-backlink"><b><a href="#cite_ref-48">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://ilgezeem.lv/en/ilguciema-kvass-won-1st-place-in-the-most-loved-latvian-beverage-brand-top/">"Iļģuciema kvass won 1st place in the Most Loved Latvian Beverage Brand top!"</a>. <a href="/wiki/Ilgezeem" class="mw-redirect" title="Ilgezeem">Ilgezeem</a>. 21 October 2020. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210924154636/https://ilgezeem.lv/en/ilguciema-kvass-won-1st-place-in-the-most-loved-latvian-beverage-brand-top/">Archived</a> from the original on 24 September 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">30 July</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=I%C4%BC%C4%A3uciema+kvass+won+1st+place+in+the+Most+Loved+Latvian+Beverage+Brand+top%21&rft.pub=Ilgezeem&rft.date=2020-10-21&rft_id=https%3A%2F%2Filgezeem.lv%2Fen%2Filguciema-kvass-won-1st-place-in-the-most-loved-latvian-beverage-brand-top%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-49"><span class="mw-cite-backlink"><b><a href="#cite_ref-49">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSõukandKalle2016" class="citation book cs1">Sõukand, Renata; Kalle, Raivo (2016). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=FOF0DQAAQBAJ&pg=PA98"><i>Changes in the Use of Wild Food Plants in Estonia 18th – 21st Century</i></a>. <a href="/wiki/Springer_Publishing" title="Springer Publishing">Springer Publishing</a>. p. 98. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-3-319-33949-8" title="Special:BookSources/978-3-319-33949-8"><bdi>978-3-319-33949-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Changes+in+the+Use+of+Wild+Food+Plants+in+Estonia+18th+%E2%80%93+21st+Century&rft.pages=98&rft.pub=Springer+Publishing&rft.date=2016&rft.isbn=978-3-319-33949-8&rft.aulast=S%C3%B5ukand&rft.aufirst=Renata&rft.au=Kalle%2C+Raivo&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DFOF0DQAAQBAJ%26pg%3DPA98&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-50"><span class="mw-cite-backlink"><b><a href="#cite_ref-50">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLaitinenMosher2019" class="citation book cs1">Laitinen, Mika; Mosher, Randy (2019). <i>Viking Age Brew: The Craft of Brewing Sahti Farmhouse Ale</i>. <a href="/wiki/Chicago_Review_Press" title="Chicago Review Press">Chicago Review Press</a>. pp. 98–104. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-641-60047-7" title="Special:BookSources/978-1-641-60047-7"><bdi>978-1-641-60047-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Viking+Age+Brew%3A+The+Craft+of+Brewing+Sahti+Farmhouse+Ale&rft.pages=98-104&rft.pub=Chicago+Review+Press&rft.date=2019&rft.isbn=978-1-641-60047-7&rft.aulast=Laitinen&rft.aufirst=Mika&rft.au=Mosher%2C+Randy&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-51"><span class="mw-cite-backlink"><b><a href="#cite_ref-51">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://inf.news/en/food/b383650d5c91981b8bb06217f2ca505f.html">"Xinjiang native beer-kvass"</a>. INFNews. 22 December 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">22 December</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Xinjiang+native+beer-kvass&rft.pub=INFNews&rft.date=2021-12-22&rft_id=https%3A%2F%2Finf.news%2Fen%2Ffood%2Fb383650d5c91981b8bb06217f2ca505f.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span><sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged May 2024">permanent dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></span> </li> <li id="cite_note-52"><span class="mw-cite-backlink"><b><a href="#cite_ref-52">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFYike2018" class="citation magazine cs1">Yike, Wang (22 February 2018). <a rel="nofollow" class="external text" href="https://www.youlinmagazine.com/article/beverages-of-xinjiang/MTA1NA==">"Beverages of Xinjiang"</a>. <i>Youlin Magazine</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211018113306/https://www.youlinmagazine.com/article/beverages-of-xinjiang/MTA1NA==">Archived</a> from the original on 18 October 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">17 September</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Youlin+Magazine&rft.atitle=Beverages+of+Xinjiang&rft.date=2018-02-22&rft.aulast=Yike&rft.aufirst=Wang&rft_id=https%3A%2F%2Fwww.youlinmagazine.com%2Farticle%2Fbeverages-of-xinjiang%2FMTA1NA%3D%3D&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-53"><span class="mw-cite-backlink"><b><a href="#cite_ref-53">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation magazine cs1"><a rel="nofollow" class="external text" href="http://goldsea.com/Text/index.php?id=14389">"Chinese Thirst for Kvass Draws Wahaha into Russian Niche"</a>. <i><a href="/wiki/Goldsea" title="Goldsea">Goldsea</a></i>. 15 April 2013. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210929020922/http://goldsea.com/Text/index.php?id=14389">Archived</a> from the original on 29 September 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">17 September</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Goldsea&rft.atitle=Chinese+Thirst+for+Kvass+Draws+Wahaha+into+Russian+Niche&rft.date=2013-04-15&rft_id=http%3A%2F%2Fgoldsea.com%2FText%2Findex.php%3Fid%3D14389&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-54"><span class="mw-cite-backlink"><b><a href="#cite_ref-54">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPuzorjov" class="citation web cs1">Puzorjov, Anton. <a rel="nofollow" class="external text" href="https://quasdrinks.co.uk/blogs/posts/genuine-kvass-benefits-varieties-comparison-with-other-drinks">"The Genuine Kvass: Benefits, Varieties and Comparison With Other Drinks"</a>. <i>Quas Drinks</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231210145632/https://quasdrinks.co.uk/blogs/posts/genuine-kvass-benefits-varieties-comparison-with-other-drinks">Archived</a> from the original on 10 December 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">10 December</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Quas+Drinks&rft.atitle=The+Genuine+Kvass%3A+Benefits%2C+Varieties+and+Comparison+With+Other+Drinks&rft.aulast=Puzorjov&rft.aufirst=Anton&rft_id=https%3A%2F%2Fquasdrinks.co.uk%2Fblogs%2Fposts%2Fgenuine-kvass-benefits-varieties-comparison-with-other-drinks&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-55"><span class="mw-cite-backlink"><b><a href="#cite_ref-55">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBills2017" class="citation web cs1">Bills, John William (12 November 2017). <a rel="nofollow" class="external text" href="https://theculturetrip.com/europe/serbia/articles/heres-what-to-drink-if-youre-going-to-serbia/">"Here's What to Drink if You're Going to Serbia"</a>. <i>Culture Trip</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190512112151/https://theculturetrip.com/europe/serbia/articles/heres-what-to-drink-if-youre-going-to-serbia/">Archived</a> from the original on 12 May 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">6 July</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Culture+Trip&rft.atitle=Here%27s+What+to+Drink+if+You%27re+Going+to+Serbia&rft.date=2017-11-12&rft.aulast=Bills&rft.aufirst=John+William&rft_id=https%3A%2F%2Ftheculturetrip.com%2Feurope%2Fserbia%2Farticles%2Fheres-what-to-drink-if-youre-going-to-serbia%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-56"><span class="mw-cite-backlink"><b><a href="#cite_ref-56">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bioticferments.com/whykvass">"Why Kvass?"</a>. <i>Biotic Ferments</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230315223815/https://www.bioticferments.com/whykvass">Archived</a> from the original on 15 March 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">15 March</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Biotic+Ferments&rft.atitle=Why+Kvass%3F&rft_id=https%3A%2F%2Fwww.bioticferments.com%2Fwhykvass&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-57"><span class="mw-cite-backlink"><b><a href="#cite_ref-57">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGambuśMickowskaBartonAugustyn2015" class="citation journal cs1">Gambuś, Halina; Mickowska, Barbara; Barton, Henryk J.; Augustyn, Grażyna (February 2015). <a rel="nofollow" class="external text" href="https://doi.org/10.15414%2Fjmbfs.2015.4.special3.34-39">"Health benefits of kvass manufactured from rye wholemeal bread"</a>. <i>Journal of Microbiology, Biotechnology and Food Sciences</i>. <b>4</b> (3 (special issue)). <a href="/wiki/Slovak_University_of_Agriculture" title="Slovak University of Agriculture">Slovak University of Agriculture</a>: 34–39. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://doi.org/10.15414%2Fjmbfs.2015.4.special3.34-39">10.15414/jmbfs.2015.4.special3.34-39</a></span>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/1338-5178">1338-5178</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Journal+of+Microbiology%2C+Biotechnology+and+Food+Sciences&rft.atitle=Health+benefits+of+kvass+manufactured+from+rye+wholemeal+bread&rft.volume=4&rft.issue=3+%28special+issue%29&rft.pages=34-39&rft.date=2015-02&rft_id=info%3Adoi%2F10.15414%2Fjmbfs.2015.4.special3.34-39&rft.issn=1338-5178&rft.aulast=Gambu%C5%9B&rft.aufirst=Halina&rft.au=Mickowska%2C+Barbara&rft.au=Barton%2C+Henryk+J.&rft.au=Augustyn%2C+Gra%C5%BCyna&rft_id=https%3A%2F%2Fdoi.org%2F10.15414%252Fjmbfs.2015.4.special3.34-39&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-58"><span class="mw-cite-backlink"><b><a href="#cite_ref-58">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJargin2009" class="citation journal cs1">Jargin, Sergei V. (September–October 2009). <a rel="nofollow" class="external text" href="https://doi.org/10.1093%2Falcalc%2Fagp055">"Kvass: A Possible Contributor to Chronic Alcoholism in the Former Soviet Union—Alcohol Content Should Be Indicated on Labels and in Advertising"</a>. <i><a href="/wiki/Alcohol_and_Alcoholism" title="Alcohol and Alcoholism">Alcohol and Alcoholism</a></i>. <b>44</b> (5): 529. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://doi.org/10.1093%2Falcalc%2Fagp055">10.1093/alcalc/agp055</a></span>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/19734161">19734161</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Alcohol+and+Alcoholism&rft.atitle=Kvass%3A+A+Possible+Contributor+to+Chronic+Alcoholism+in+the+Former+Soviet+Union%E2%80%94Alcohol+Content+Should+Be+Indicated+on+Labels+and+in+Advertising&rft.volume=44&rft.issue=5&rft.pages=529&rft.date=2009-09%2F2009-10&rft_id=info%3Adoi%2F10.1093%2Falcalc%2Fagp055&rft_id=info%3Apmid%2F19734161&rft.aulast=Jargin&rft.aufirst=Sergei+V.&rft_id=https%3A%2F%2Fdoi.org%2F10.1093%252Falcalc%252Fagp055&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-Ministerstwo_Rolnictwa_i_Rozwoju_Wsi-59"><span class="mw-cite-backlink"><b><a href="#cite_ref-Ministerstwo_Rolnictwa_i_Rozwoju_Wsi_59-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMucha2018" class="citation web cs1">Mucha, Sławomir (10 October 2018). <a rel="nofollow" class="external text" href="https://www.gov.pl/web/rolnictwo/kwas-chlebowy">"Kwas chlebowy"</a>. <a href="/wiki/Ministry_of_Agriculture_and_Rural_Development_(Poland)" title="Ministry of Agriculture and Rural Development (Poland)">Ministry of Agriculture and Rural Development of Poland</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220106154352/https://www.gov.pl/web/rolnictwo/kwas-chlebowy">Archived</a> from the original on 6 January 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">30 July</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kwas+chlebowy&rft.pub=Ministry+of+Agriculture+and+Rural+Development+of+Poland&rft.date=2018-10-10&rft.aulast=Mucha&rft.aufirst=S%C5%82awomir&rft_id=https%3A%2F%2Fwww.gov.pl%2Fweb%2Frolnictwo%2Fkwas-chlebowy&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-60"><span class="mw-cite-backlink"><b><a href="#cite_ref-60">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKatz2003" class="citation book cs1"><a href="/wiki/Sandor_Katz" title="Sandor Katz">Katz, Sandor</a> (2003). <span class="id-lock-limited" title="Free access subject to limited trial, subscription normally required"><a rel="nofollow" class="external text" href="https://archive.org/details/wildfermentation00katz"><i>Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods</i></a></span>. <a href="/wiki/White_River_Junction,_Vermont" title="White River Junction, Vermont">White River Junction</a>, <a href="/wiki/Vermont" title="Vermont">VA</a>: Chelsea Green. p. <a rel="nofollow" class="external text" href="https://archive.org/details/wildfermentation00katz/page/n137">121</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-931498-23-7" title="Special:BookSources/1-931498-23-7"><bdi>1-931498-23-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Wild+Fermentation%3A+The+Flavor%2C+Nutrition%2C+and+Craft+of+Live-Culture+Foods&rft.place=White+River+Junction%2C+VA&rft.pages=121&rft.pub=Chelsea+Green&rft.date=2003&rft.isbn=1-931498-23-7&rft.aulast=Katz&rft.aufirst=Sandor&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fwildfermentation00katz&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-61"><span class="mw-cite-backlink"><b><a href="#cite_ref-61">^</a></b></span> <span class="reference-text">Александр Николаевич Афанасьев (1865–1869). <i>Поэтические воззрения славян на природу</i>. Директ-медиа (2014) том. 1, стр. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=r-d3BAAAQBAJ&q=квасир">260</a>. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-5-4458-9827-6" title="Special:BookSources/978-5-4458-9827-6">978-5-4458-9827-6</a> (<a href="/wiki/Alexander_Afanasyev" title="Alexander Afanasyev">Alexander Afanasyev</a>. <i>The Poetic Outlook of Slavs about Nature</i>, 1865–1869; reprinted 2014, p. 260; in Russian)</span> </li> <li id="cite_note-62"><span class="mw-cite-backlink"><b><a href="#cite_ref-62">^</a></b></span> <span class="reference-text"><a href="/wiki/Karl_Joseph_Simrock" title="Karl Joseph Simrock">Karl Joseph Simrock</a>. <i>Handbuch der deutschen Mythologie mit Einschluss der nordischen</i>, 1st edition (1855), p. <a rel="nofollow" class="external text" href="https://archive.org/details/bub_gb_EhxBAAAAcAAJ_2/page/n99">272</a> or 2nd edition (1864), p. <a rel="nofollow" class="external text" href="http://babel.hathitrust.org/cgi/pt?id=hvd.32044089074793;view=1up;seq=258">244</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220428173934/https://babel.hathitrust.org/cgi/pt?id=hvd.32044089074793;view=1up;seq=258">Archived</a> 28 April 2022 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. Bonn, Marcus.</span> </li> <li id="cite_note-63"><span class="mw-cite-backlink"><b><a href="#cite_ref-63">^</a></b></span> <span class="reference-text"><a href="/wiki/J.J._Mikkola" class="mw-redirect" title="J.J. Mikkola">Jooseppi Julius Mikkola</a>. <i>Bidrag till belysning af slaviska lånord i nordiska språk</i>. <a href="/wiki/Arkiv_f%C3%B6r_nordisk_filologi" title="Arkiv för nordisk filologi">Arkiv för nordisk filologi</a>, vol. 19 (1903), p. <a rel="nofollow" class="external text" href="https://runeberg.org/anf/1903/0339.html">331</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20230616015631/http://runeberg.org/anf/1903/0339.html">Archived</a> 16 June 2023 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>.</span> </li> <li id="cite_note-64"><span class="mw-cite-backlink"><b><a href="#cite_ref-64">^</a></b></span> <span class="reference-text"><a href="/wiki/Georges_Dum%C3%A9zil" title="Georges Dumézil">Georges Dumézil</a> (1974). <i>Gods of the Ancient Northmen</i>, p. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=rurD1yd0Ok0C&q=kvas%20kvasir">21</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231030024132/https://books.google.com/books?id=rurD1yd0Ok0C&q=kvas%20kvasir">Archived</a> 30 October 2023 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. University of California Press. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-520-03507-2" title="Special:BookSources/978-0-520-03507-2">978-0-520-03507-2</a></span> </li> <li id="cite_note-65"><span class="mw-cite-backlink"><b><a href="#cite_ref-65">^</a></b></span> <span class="reference-text"><a href="/wiki/Jan_de_Vries_(linguist)" class="mw-redirect" title="Jan de Vries (linguist)">Jan de Vries</a> (2000). <i>Altnordisches etymologisches Wörterbuch</i>, p. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=so8eAAAAIAAJ&q=kvasir&pg=PA319">336</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20231030024129/https://books.google.com/books?id=so8eAAAAIAAJ&q=kvasir&pg=PA319">Archived</a> 30 October 2023 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. 4th edition, Leiden (in German)</span> </li> <li id="cite_note-66"><span class="mw-cite-backlink"><b><a href="#cite_ref-66">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLubensky2013" class="citation book cs1">Lubensky, Sophia (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=vOh0AgAAQBAJ&pg=PA695"><i>Russian-English Dictionary of Idioms</i></a> (Revised ed.). <a href="/wiki/Yale_University_Press" title="Yale University Press">Yale University Press</a>. p. 695. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780300162271" title="Special:BookSources/9780300162271"><bdi>9780300162271</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Russian-English+Dictionary+of+Idioms&rft.pages=695&rft.edition=Revised&rft.pub=Yale+University+Press&rft.date=2013&rft.isbn=9780300162271&rft.aulast=Lubensky&rft.aufirst=Sophia&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DvOh0AgAAQBAJ%26pg%3DPA695&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-67"><span class="mw-cite-backlink"><b><a href="#cite_ref-67">^</a></b></span> <span class="reference-text"><a href="/wiki/Svyatoslav_Loginov" title="Svyatoslav Loginov">Svyatoslav Loginov</a>, <a rel="nofollow" class="external text" href="http://www.rusf.ru/loginov/books/story07.htm">"We Used to Bake Blini..." ("Бывало пекли блины...")</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20100104200432/http://rusf.ru/loginov/books/story07.htm">Archived</a> 4 January 2010 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a> <span class="languageicon">(in Russian)</span></span> </li> <li id="cite_note-68"><span class="mw-cite-backlink"><b><a href="#cite_ref-68">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLatour2018" class="citation web cs1">Latour, Abby (29 October 2018). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220302020748/https://jordanrussiacenter.org/event-recaps/kvas-patriotism-in-russia-cultural-problems-cultural-myths/">"Kvas Patriotism in Russia: Cultural Problems, Cultural Myths"</a>. Jordan Center for the Advanced Study of Russia. Archived from <a rel="nofollow" class="external text" href="https://jordanrussiacenter.org/event-recaps/kvas-patriotism-in-russia-cultural-problems-cultural-myths/">the original</a> on 2 March 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">4 January</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kvas+Patriotism+in+Russia%3A+Cultural+Problems%2C+Cultural+Myths&rft.pub=Jordan+Center+for+the+Advanced+Study+of+Russia&rft.date=2018-10-29&rft.aulast=Latour&rft.aufirst=Abby&rft_id=https%3A%2F%2Fjordanrussiacenter.org%2Fevent-recaps%2Fkvas-patriotism-in-russia-cultural-problems-cultural-myths%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> <li id="cite_note-69"><span class="mw-cite-backlink"><b><a href="#cite_ref-69">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFŚliwińska2017" class="citation web cs1">Śliwińska, Jolanta (29 June 2017). <a rel="nofollow" class="external text" href="http://smakuj.lubelskie.pl/en/lista-produktow-tradycyjnych?p_p_id=122_INSTANCE_JEMP7Dvbq5jo&p_p_lifecycle=0&p_p_state=normal&p_p_mode=view&p_p_col_id=column-1&p_p_col_count=1&p_r_p_564233524_resetCur=true&p_r_p_564233524_categoryId=369008">"Kwas chlebowy sapieżyński kodeński"</a>. <i>Smakuj Lubelskie</i><span class="reference-accessdate">. Retrieved <span class="nowrap">22 December</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Smakuj+Lubelskie&rft.atitle=Kwas+chlebowy+sapie%C5%BCy%C5%84ski+kode%C5%84ski&rft.date=2017-06-29&rft.aulast=%C5%9Aliwi%C5%84ska&rft.aufirst=Jolanta&rft_id=http%3A%2F%2Fsmakuj.lubelskie.pl%2Fen%2Flista-produktow-tradycyjnych%3Fp_p_id%3D122_INSTANCE_JEMP7Dvbq5jo%26p_p_lifecycle%3D0%26p_p_state%3Dnormal%26p_p_mode%3Dview%26p_p_col_id%3Dcolumn-1%26p_p_col_count%3D1%26p_r_p_564233524_resetCur%3Dtrue%26p_r_p_564233524_categoryId%3D369008&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span><sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged May 2022">permanent dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></span> </li> <li id="cite_note-70"><span class="mw-cite-backlink"><b><a href="#cite_ref-70">^</a></b></span> <span class="reference-text"><i><a href="/wiki/War_and_Peace" title="War and Peace">War and Peace</a></i>. <a href="/wiki/Leo_Tolstoy" title="Leo Tolstoy">Leo Tolstoy</a>. Book 10, chapter 29, Pennsylvania State University translation.</span> </li> <li id="cite_note-71"><span class="mw-cite-backlink"><b><a href="#cite_ref-71">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFVered2012" class="citation news cs1">Vered, Ronit (15 November 2012). <a rel="nofollow" class="external text" href="https://www.haaretz.com/.premium-restaurants-a-touch-of-kvass-1.5198468">"A Touch of Kvass"</a>. <i><a href="/wiki/Haaretz" title="Haaretz">Haaretz</a></i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200803142628/https://www.haaretz.com/.premium-restaurants-a-touch-of-kvass-1.5198468">Archived</a> from the original on 3 August 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">14 July</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Haaretz&rft.atitle=A+Touch+of+Kvass&rft.date=2012-11-15&rft.aulast=Vered&rft.aufirst=Ronit&rft_id=https%3A%2F%2Fwww.haaretz.com%2F.premium-restaurants-a-touch-of-kvass-1.5198468&rfr_id=info%3Asid%2Fen.wikipedia.org%3AKvass" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Kvass&action=edit&section=20" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Kvass" class="extiw" title="commons:Category:Kvass">Kvass</a> at Wikimedia Commons</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wiktionary-logo-en-v2.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/16px-Wiktionary-logo-en-v2.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/24px-Wiktionary-logo-en-v2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/32px-Wiktionary-logo-en-v2.svg.png 2x" data-file-width="512" data-file-height="512" /></a></span> The dictionary definition of <a href="https://en.wiktionary.org/wiki/kvass" class="extiw" title="wiktionary:kvass"><i>kvass</i></a> at Wiktionary</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output 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wine">Barley wine</a></li> <li><a href="/wiki/Bitter_(beer)" title="Bitter (beer)">Bitter</a></li> <li><a href="/wiki/Brown_ale" title="Brown ale">Brown ale</a></li> <li><a href="/wiki/Burton_ale" title="Burton ale">Burton ale</a></li> <li><a href="/wiki/Copper_ale" title="Copper ale">Copper ale</a></li> <li><a href="/wiki/Cream_ale" title="Cream ale">Cream ale</a></li> <li><a href="/wiki/Dubbel" title="Dubbel">Dubbel</a></li> <li><a href="/wiki/Farmhouse_ale" title="Farmhouse ale">Farmhouse ale</a> <ul><li><a href="/wiki/Bi%C3%A8re_de_Garde" title="Bière de Garde">Bière de Garde</a></li> <li><a href="/wiki/Grisette_(beer)" title="Grisette (beer)">Grisette</a></li> <li><a href="/wiki/Saison" title="Saison">Saison</a></li></ul></li> <li><a href="/wiki/India_pale_ale" title="India pale ale">India pale ale</a></li> <li><a href="/wiki/Irish_red_ale" title="Irish red ale">Irish red ale</a></li> <li><a href="/wiki/Gose" title="Gose">Gose</a></li> <li><a href="/wiki/Grodziskie" title="Grodziskie">Grodziskie</a></li> <li><a href="/wiki/Kentucky_common_beer" title="Kentucky common beer">Kentucky common beer</a></li> <li><a href="/wiki/K%C3%B6lsch_(beer)" title="Kölsch (beer)">Kölsch</a></li> <li><a href="/wiki/Mild_ale" title="Mild ale">Mild ale</a></li> <li><a href="/wiki/Old_ale" title="Old ale">Old ale</a></li> <li><a href="/wiki/Pale_ale" title="Pale ale">Pale ale</a></li> <li><a href="/wiki/Porter_(beer)" title="Porter (beer)">Porter</a> <ul><li><a href="/wiki/Baltic_porter" class="mw-redirect" title="Baltic porter">Baltic porter</a></li></ul></li> <li><a href="/wiki/Pumpkin_ale" title="Pumpkin ale">Pumpkin ale</a></li> <li><a href="/wiki/Quadrupel" title="Quadrupel">Quadrupel</a></li> <li><a href="/wiki/Sahti" title="Sahti">Sahti</a></li> <li><a href="/wiki/Scotch_ale" class="mw-redirect" title="Scotch ale">Scotch ale</a></li> <li><a href="/wiki/Stout" title="Stout">Stout</a></li> <li><a href="/wiki/Strong_ale" title="Strong ale">Strong ale</a></li> <li><a href="/wiki/Tripel" title="Tripel">Tripel</a></li> <li><a href="/wiki/Wheat_beer" title="Wheat beer">Wheat beer</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Lager" title="Lager">Lager</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_lager" title="American lager">American lager</a></li> <li><a href="/wiki/Australian_lager" title="Australian lager">Australian lager</a></li> <li><a href="/wiki/Bock" title="Bock">Bock</a></li> <li><a href="/wiki/Dortmunder_Export" title="Dortmunder Export">Dortmunder Export</a></li> <li><a href="/wiki/Dunkel" title="Dunkel">Dunkel</a></li> <li><a href="/wiki/Helles" title="Helles">Helles</a></li> <li><a href="/wiki/Kellerbier" title="Kellerbier">Kellerbier</a></li> <li><a href="/wiki/M%C3%A4rzen" title="Märzen">Märzen</a></li> <li><a href="/wiki/Pale_lager" title="Pale lager">Pale lager</a></li> <li><a href="/wiki/Pilsner" title="Pilsner">Pilsner</a></li> <li><a href="/wiki/Schwarzbier" title="Schwarzbier">Schwarzbier</a></li> <li><a href="/wiki/Zoigl" title="Zoigl">Zoigl</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other styles</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Sour_beer" scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sour_beer" title="Sour beer">Sour beer</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_wild_ale" title="American wild ale">American wild ale</a></li> <li><a href="/wiki/Berliner_Weisse" title="Berliner Weisse">Berliner Weisse</a></li> <li><a href="/wiki/Flanders_red_ale" title="Flanders red ale">Flanders red ale</a></li> <li><a href="/wiki/Lambic" title="Lambic">Lambic</a> <ul><li><a href="/wiki/Framboise" title="Framboise">Framboise</a></li> <li><a href="/wiki/Gueuze" title="Gueuze">Gueuze</a></li> <li><a href="/wiki/Kriek_lambic" title="Kriek lambic">Kriek</a></li></ul></li> <li><a href="/wiki/Oud_bruin" title="Oud bruin">Oud bruin</a></li></ul> </div></td></tr><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Corn_beer" title="Corn beer">Corn beer</a></li> <li><a href="/wiki/Fruit_beer" title="Fruit beer">Fruit beer</a> <ul><li><a href="/wiki/Banana_beer" title="Banana beer">Banana beer</a></li></ul></li> <li><a href="/wiki/Hard_soda" title="Hard soda">Hard soda</a></li> <li><a href="/wiki/Ice_beer" title="Ice beer">Ice beer</a></li> <li><a class="mw-selflink selflink">Kvass</a> <ul><li><a href="/wiki/Podpiwek" title="Podpiwek">Podpiwek</a></li></ul></li> <li><a href="/wiki/Light_beer" title="Light beer">Light beer</a></li> <li><a href="/wiki/Malt_beer" title="Malt beer">Malt beer</a></li> <li><a href="/wiki/Millet_beer" title="Millet beer">Millet beer</a> <ul><li><a href="/wiki/Pito_(beer)" title="Pito (beer)">Pito</a></li></ul></li> <li><a href="/wiki/Rye_beer" title="Rye beer">Rye beer</a></li> <li><a href="/wiki/Small_beer" title="Small beer">Small beer</a></li> <li><a href="/wiki/Smoked_beer" title="Smoked beer">Smoked beer</a> <ul><li><a href="/wiki/Smoked_beer#Bamberg_Rauchbier" title="Smoked beer">Rauchbier</a></li></ul></li> <li><a href="/wiki/Spruce_beer" title="Spruce beer">Spruce beer</a></li> <li><a href="/wiki/Steam_beer" title="Steam beer">Steam beer / California Common</a></li> <li><a href="/wiki/Tella" title="Tella">Tella</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">See also</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abbey_beers" class="mw-redirect" title="Abbey beers">Abbey beers</a> <ul><li><a href="/wiki/Trappist_beer" title="Trappist beer">Trappist</a></li></ul></li> <li><a href="/wiki/Adjuncts" title="Adjuncts">Adjuncts</a></li> <li><a href="/wiki/Barrel-aged_beer" title="Barrel-aged beer">Barrel-aged beer</a></li> <li><a href="/wiki/Beer_and_breweries_by_region" class="mw-redirect" title="Beer and breweries by region">Beer and breweries by region</a></li> <li><a href="/wiki/Beer_sommelier" title="Beer sommelier">Beer sommelier</a></li> <li><a href="/wiki/Brewery" title="Brewery">Brewery</a></li> <li><a href="/wiki/Low-alcohol_beer" title="Low-alcohol beer">Low-alcohol beer</a></li> <li><a href="/wiki/Real_ale" title="Real ale">Real ale</a></li> <li><a href="/wiki/Seasonal_beer" title="Seasonal beer">Seasonal beer</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Projet_bi%C3%A8re_logo_v2.png" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Projet_bi%C3%A8re_logo_v2.png/16px-Projet_bi%C3%A8re_logo_v2.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Projet_bi%C3%A8re_logo_v2.png/24px-Projet_bi%C3%A8re_logo_v2.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Projet_bi%C3%A8re_logo_v2.png/32px-Projet_bi%C3%A8re_logo_v2.png 2x" data-file-width="242" data-file-height="242" /></a></span> </span><a href="/wiki/Portal:Beer" title="Portal:Beer">Beer portal</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox authority-control" aria-labelledby="Authority_control_databases_frameless&#124;text-top&#124;10px&#124;alt=Edit_this_at_Wikidata&#124;link=https&#58;//www.wikidata.org/wiki/Q173773#identifiers&#124;class=noprint&#124;Edit_this_at_Wikidata" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><div id="Authority_control_databases_frameless&#124;text-top&#124;10px&#124;alt=Edit_this_at_Wikidata&#124;link=https&#58;//www.wikidata.org/wiki/Q173773#identifiers&#124;class=noprint&#124;Edit_this_at_Wikidata" style="font-size:114%;margin:0 4em"><a href="/wiki/Help:Authority_control" title="Help:Authority control">Authority control databases</a> <span class="mw-valign-text-top noprint" typeof="mw:File/Frameless"><a href="https://www.wikidata.org/wiki/Q173773#identifiers" title="Edit this at Wikidata"><img alt="Edit this at Wikidata" src="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/10px-OOjs_UI_icon_edit-ltr-progressive.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/15px-OOjs_UI_icon_edit-ltr-progressive.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/20px-OOjs_UI_icon_edit-ltr-progressive.svg.png 2x" data-file-width="20" data-file-height="20" /></a></span></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">International</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"><ul><li><span class="uid"><a rel="nofollow" class="external text" href="http://id.worldcat.org/fast/989502/">FAST</a></span></li></ul></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">National</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"><ul><li><span class="uid"><a rel="nofollow" class="external text" href="https://d-nb.info/gnd/4811808-4">Germany</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh85073528">United States</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="http://olduli.nli.org.il/F/?func=find-b&local_base=NLX10&find_code=UID&request=987007548472305171">Israel</a></span></li></ul></div></td></tr></tbody></table></div> <!-- NewPP limit report Parsed by mw‐web.codfw.main‐f69cdc8f6‐nsrkh Cached time: 20241122141519 Cache expiry: 2592000 Reduced expiry: false Complications: [vary‐revision‐sha1, show‐toc] CPU time usage: 1.168 seconds Real time usage: 1.428 seconds Preprocessor visited node count: 8242/1000000 Post‐expand include size: 206560/2097152 bytes Template argument size: 9455/2097152 bytes 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