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src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2018/01/25/dining/25COOKING-BraiCasserole2/25COOKING-BraiCasserole2-mediumThreeByTwo252-v2.jpg" data-reactid="77"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="78"><p class="nytc---recirculationcard---cardName" data-reactid="79">Braised Chicken With Artichokes and Mushrooms</p><p class="nytc---recirculationcard---byline" data-reactid="80">By Alex Witchel</p><p class="nytc---recirculationcard---cookingTime" data-reactid="81">About 1 hour</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="1" tabindex="-1" style="outline:none;" data-reactid="82"><article class="nytc---recirculationcard---recirculationCard" data-reactid="83"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1012398-artichoke-heart-frittata?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=2" data-reactid="84"><div class="nytc---recirculationcard---imgWrapper" data-reactid="85"><img class="nytc---recirculationcard---fixedHeight" alt="Artichoke Heart Frittata" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2009/04/09/health/09recipehealth1.ready/09recipehealth1.ready-videoSixteenByNine310.jpg" data-reactid="86"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="87"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---healthyKicker" data-reactid="88">healthy</p><p class="nytc---recirculationcard---cardName" data-reactid="89">Artichoke Heart Frittata</p><p class="nytc---recirculationcard---byline" data-reactid="90">By Martha Rose Shulman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="91">30 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="2" tabindex="-1" style="outline:none;" data-reactid="92"><article class="nytc---recirculationcard---recirculationCard" data-reactid="93"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1019849-spinach-artichoke-stuffed-rolls?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=3" data-reactid="94"><div class="nytc---recirculationcard---imgWrapper" data-reactid="95"><img class="nytc---recirculationcard---fixedHeight" alt="Spinach-Artichoke Stuffed Rolls" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2018/12/21/dining/spinach-artichoke-rolls/spinach-artichoke-rolls-mediumThreeByTwo252.jpg" data-reactid="96"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="97"><p class="nytc---recirculationcard---cardName" data-reactid="98">Spinach-Artichoke Stuffed Rolls</p><p class="nytc---recirculationcard---byline" data-reactid="99">By Erin Jeanne McDowell</p><p class="nytc---recirculationcard---cookingTime" data-reactid="100">1 1/4 hours, plus rising</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="3" tabindex="-1" style="outline:none;" data-reactid="101"><article class="nytc---recirculationcard---recirculationCard" data-reactid="102"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1019883-chicken-piccata?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=4" data-reactid="103"><div class="nytc---recirculationcard---imgWrapper" data-reactid="104"><img class="nytc---recirculationcard---fixedHeight" alt="Chicken Piccata" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2018/12/28/dining/as-chicken-piccata/as-chicken-piccata-mediumThreeByTwo252-v2.jpg" data-reactid="105"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="106"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="107">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="108">Chicken Piccata</p><p class="nytc---recirculationcard---byline" data-reactid="109">By Ali Slagle</p><p class="nytc---recirculationcard---cookingTime" data-reactid="110">25 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="4" tabindex="-1" style="outline:none;" data-reactid="111"><article class="nytc---recirculationcard---recirculationCard" data-reactid="112"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1020080-baked-spinach-artichoke-pasta?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=5" data-reactid="113"><div class="nytc---recirculationcard---imgWrapper" data-reactid="114"><img class="nytc---recirculationcard---fixedHeight" alt="Baked Spinach-Artichoke Pasta" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2019/03/06/dining/ah-spinach-artichoke-pasta/merlin_151074951_6612441a-3235-490b-a684-192724bb91ae-mediumThreeByTwo252.jpg" data-reactid="115"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="116"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="117">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="118">Baked Spinach-Artichoke Pasta</p><p class="nytc---recirculationcard---byline" data-reactid="119">By Aaron Hutcherson</p><p class="nytc---recirculationcard---cookingTime" data-reactid="120">40 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="5" tabindex="-1" style="outline:none;" data-reactid="121"><article class="nytc---recirculationcard---recirculationCard" data-reactid="122"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/475-spinach-and-artichoke-casserole?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=6" data-reactid="123"><div class="nytc---recirculationcard---imgWrapper" data-reactid="124"><img class="nytc---recirculationcard---fixedHeight" alt="Spinach-and-Artichoke Casserole" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/applications/cooking/c49ca6d/assets/26.png?1" data-reactid="125"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="126"><p class="nytc---recirculationcard---cardName" data-reactid="127">Spinach-and-Artichoke Casserole</p><p class="nytc---recirculationcard---byline" data-reactid="128">By Julia Reed</p><p class="nytc---recirculationcard---cookingTime" data-reactid="129">40 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="6" tabindex="-1" style="outline:none;" data-reactid="130"><article class="nytc---recirculationcard---recirculationCard" data-reactid="131"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1020099-green-okonomiyaki?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=7" data-reactid="132"><div class="nytc---recirculationcard---imgWrapper" data-reactid="133"><img class="nytc---recirculationcard---fixedHeight" alt="Green Okonomiyaki" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2019/03/14/dining/kc-green-okonomiyaki/kc-green-okonomiyaki-mediumThreeByTwo252.jpg" data-reactid="134"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="135"><p class="nytc---recirculationcard---cardName" data-reactid="136">Green Okonomiyaki</p><p class="nytc---recirculationcard---byline" data-reactid="137">By Kay Chun</p><p class="nytc---recirculationcard---cookingTime" data-reactid="138">1 hour</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="7" tabindex="-1" style="outline:none;" data-reactid="139"><article class="nytc---recirculationcard---recirculationCard" data-reactid="140"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1020176-roasted-broccoli-and-potato-tacos-with-fried-eggs?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=8" data-reactid="141"><div class="nytc---recirculationcard---imgWrapper" data-reactid="142"><img class="nytc---recirculationcard---fixedHeight" alt="Roasted Broccoli and Potato Tacos With Fried Eggs" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2019/04/12/dining/kc-broccoli-tacos/merlin_153033774_5318947e-42f9-453f-b804-90589a6ae19b-mediumThreeByTwo252.jpg" data-reactid="143"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="144"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="145">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="146">Roasted Broccoli and Potato Tacos With Fried Eggs</p><p class="nytc---recirculationcard---byline" data-reactid="147">By Kay Chun</p><p class="nytc---recirculationcard---cookingTime" data-reactid="148">45 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="8" tabindex="-1" style="outline:none;" data-reactid="149"><article class="nytc---recirculationcard---recirculationCard" data-reactid="150"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1019764-vietnamese-style-pork-meatballs?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=9" data-reactid="151"><div class="nytc---recirculationcard---imgWrapper" data-reactid="152"><img class="nytc---recirculationcard---fixedHeight" alt="Vietnamese-Style Pork Meatballs" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2018/11/16/dining/kc-vietnamese-pork-meatballs/kc-vietnamese-pork-meatballs-mediumThreeByTwo252-v2.jpg" data-reactid="153"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="154"><p class="nytc---recirculationcard---cardName" data-reactid="155">Vietnamese-Style Pork Meatballs</p><p class="nytc---recirculationcard---byline" data-reactid="156">By Kay Chun</p><p class="nytc---recirculationcard---cookingTime" data-reactid="157">20 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="9" tabindex="-1" style="outline:none;" data-reactid="158"><article class="nytc---recirculationcard---recirculationCard" data-reactid="159"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1020115-hot-and-sour-dumpling-soup?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=10" data-reactid="160"><div class="nytc---recirculationcard---imgWrapper" data-reactid="161"><img class="nytc---recirculationcard---fixedHeight" alt="Hot and Sour Dumpling Soup" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2019/03/19/dining/kc-hot-sour-soup/kc-hot-sour-soup-mediumThreeByTwo252.jpg" data-reactid="162"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="163"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="164">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="165">Hot and Sour Dumpling Soup</p><p class="nytc---recirculationcard---byline" data-reactid="166">By Kay Chun</p><p class="nytc---recirculationcard---cookingTime" data-reactid="167">15 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="10" tabindex="-1" style="outline:none;" data-reactid="168"><article class="nytc---recirculationcard---recirculationCard" data-reactid="169"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1019816-vegetarian-carbonara-with-spinach?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=11" data-reactid="170"><div class="nytc---recirculationcard---imgWrapper" data-reactid="171"><img class="nytc---recirculationcard---fixedHeight" alt="Vegetarian ‘Carbonara’ With Spinach" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2018/12/06/dining/Spinach-Spaghetti-Carbonara/Spinach-Spaghetti-Carbonara-mediumThreeByTwo252-v2.jpg" data-reactid="172"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="173"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="174">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="175">Vegetarian ‘Carbonara’ With Spinach</p><p class="nytc---recirculationcard---byline" data-reactid="176">By Kay Chun</p><p class="nytc---recirculationcard---cookingTime" data-reactid="177">20 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="11" tabindex="-1" style="outline:none;" data-reactid="178"><article class="nytc---recirculationcard---recirculationCard" data-reactid="179"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1019814-roasted-chicken-breasts-with-harissa-chickpeas?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=12" data-reactid="180"><div class="nytc---recirculationcard---imgWrapper" data-reactid="181"><img class="nytc---recirculationcard---fixedHeight" alt="Roasted Chicken Breasts With Harissa Chickpeas" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2018/12/04/dining/kc-Roasted-Chicken-With-Harissa-Coriander-Sauce-and-Chickpeas/kc-Roasted-Chicken-With-Harissa-Coriander-Sauce-and-Chickpeas-mediumThreeByTwo252.jpg" data-reactid="182"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="183"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="184">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="185">Roasted Chicken Breasts With Harissa Chickpeas</p><p class="nytc---recirculationcard---byline" data-reactid="186">By Kay Chun</p><p class="nytc---recirculationcard---cookingTime" data-reactid="187">40 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="12" data-reactid="188"><article class="nytc---recirculationcard---recirculationCard" data-reactid="189"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1740-braised-chicken-with-artichokes-and-mushrooms?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=1" data-reactid="190"><div class="nytc---recirculationcard---imgWrapper" data-reactid="191"><img class="nytc---recirculationcard---fixedHeight" alt="Braised Chicken With Artichokes and Mushrooms" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2018/01/25/dining/25COOKING-BraiCasserole2/25COOKING-BraiCasserole2-mediumThreeByTwo252-v2.jpg" data-reactid="192"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="193"><p class="nytc---recirculationcard---cardName" data-reactid="194">Braised Chicken With Artichokes and Mushrooms</p><p class="nytc---recirculationcard---byline" data-reactid="195">By Alex Witchel</p><p class="nytc---recirculationcard---cookingTime" data-reactid="196">About 1 hour</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="13" data-reactid="197"><article class="nytc---recirculationcard---recirculationCard" data-reactid="198"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1012398-artichoke-heart-frittata?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=2" data-reactid="199"><div class="nytc---recirculationcard---imgWrapper" data-reactid="200"><img class="nytc---recirculationcard---fixedHeight" alt="Artichoke Heart Frittata" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2009/04/09/health/09recipehealth1.ready/09recipehealth1.ready-videoSixteenByNine310.jpg" data-reactid="201"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="202"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---healthyKicker" data-reactid="203">healthy</p><p class="nytc---recirculationcard---cardName" data-reactid="204">Artichoke Heart Frittata</p><p class="nytc---recirculationcard---byline" data-reactid="205">By Martha Rose Shulman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="206">30 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="14" data-reactid="207"><article class="nytc---recirculationcard---recirculationCard" data-reactid="208"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1019849-spinach-artichoke-stuffed-rolls?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=3" data-reactid="209"><div class="nytc---recirculationcard---imgWrapper" data-reactid="210"><img class="nytc---recirculationcard---fixedHeight" alt="Spinach-Artichoke Stuffed Rolls" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2018/12/21/dining/spinach-artichoke-rolls/spinach-artichoke-rolls-mediumThreeByTwo252.jpg" data-reactid="211"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="212"><p class="nytc---recirculationcard---cardName" data-reactid="213">Spinach-Artichoke Stuffed Rolls</p><p class="nytc---recirculationcard---byline" data-reactid="214">By Erin Jeanne McDowell</p><p class="nytc---recirculationcard---cookingTime" data-reactid="215">1 1/4 hours, plus rising</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="15" data-reactid="216"><article class="nytc---recirculationcard---recirculationCard" data-reactid="217"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1019883-chicken-piccata?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=4" data-reactid="218"><div class="nytc---recirculationcard---imgWrapper" data-reactid="219"><img class="nytc---recirculationcard---fixedHeight" alt="Chicken Piccata" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2018/12/28/dining/as-chicken-piccata/as-chicken-piccata-mediumThreeByTwo252-v2.jpg" data-reactid="220"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="221"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="222">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="223">Chicken Piccata</p><p class="nytc---recirculationcard---byline" data-reactid="224">By Ali Slagle</p><p class="nytc---recirculationcard---cookingTime" data-reactid="225">25 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="16" data-reactid="226"><article class="nytc---recirculationcard---recirculationCard" data-reactid="227"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1020080-baked-spinach-artichoke-pasta?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=5" data-reactid="228"><div class="nytc---recirculationcard---imgWrapper" data-reactid="229"><img class="nytc---recirculationcard---fixedHeight" alt="Baked Spinach-Artichoke Pasta" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2019/03/06/dining/ah-spinach-artichoke-pasta/merlin_151074951_6612441a-3235-490b-a684-192724bb91ae-mediumThreeByTwo252.jpg" data-reactid="230"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="231"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="232">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="233">Baked Spinach-Artichoke Pasta</p><p class="nytc---recirculationcard---byline" data-reactid="234">By Aaron Hutcherson</p><p class="nytc---recirculationcard---cookingTime" data-reactid="235">40 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="17" data-reactid="236"><article class="nytc---recirculationcard---recirculationCard" data-reactid="237"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/475-spinach-and-artichoke-casserole?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=6" data-reactid="238"><div class="nytc---recirculationcard---imgWrapper" data-reactid="239"><img class="nytc---recirculationcard---fixedHeight" alt="Spinach-and-Artichoke Casserole" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/applications/cooking/c49ca6d/assets/26.png?1" data-reactid="240"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="241"><p class="nytc---recirculationcard---cardName" data-reactid="242">Spinach-and-Artichoke Casserole</p><p class="nytc---recirculationcard---byline" data-reactid="243">By Julia Reed</p><p class="nytc---recirculationcard---cookingTime" data-reactid="244">40 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="18" data-reactid="245"><article class="nytc---recirculationcard---recirculationCard" data-reactid="246"><a class="nytc---recirculationcard---cardLink" href="/web/20190905091703/https://cooking.nytimes.com/recipes/1020099-green-okonomiyaki?action=click&module=RecirculationRibbon&pgType=recipedetails&rank=7" data-reactid="247"><div class="nytc---recirculationcard---imgWrapper" data-reactid="248"><img class="nytc---recirculationcard---fixedHeight" alt="Green Okonomiyaki" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2019/03/14/dining/kc-green-okonomiyaki/kc-green-okonomiyaki-mediumThreeByTwo252.jpg" data-reactid="249"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="250"><p class="nytc---recirculationcard---cardName" data-reactid="251">Green Okonomiyaki</p><p class="nytc---recirculationcard---byline" data-reactid="252">By Kay Chun</p><p class="nytc---recirculationcard---cookingTime" data-reactid="253">1 hour</p></div></a></article></div></div></div><button class="nytc---recirculationcard---recircArrow nytc---recirculationcard---slickArrow slick-next nytc---recirculationcard---nextArrow" type="button" data-reactid="254"></button></div></section></div> <div id="recipeDetailsPromoSlot"></div> <div id="content"> <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> <div class="grid-wrap"> <article class="card static noclickarea recipe-detail-card recipe-has-topnote recipe-has-media recipe-has-horizontal-media recipe-has-time-yield" data-type="recipe" data-id="1020175" data-url="/recipes/1020175-chicken-artichoke-and-broccoli-bake-with-herb-bread-crumbs" data-seo-image-url="https://static01.nyt.com/images/2019/04/11/dining/kc-chicken-and-artichoke/merlin_151400640_0b036e33-6417-414c-9055-dff9d5e3713d-articleLarge.jpg" data-analytics-category="Recipe Detail Full"> <header> <a class="kicker easy" href="/web/20190905091703/https://cooking.nytimes.com/search?filters%5Bmeal_types%5D%5B%5D=easy" title="Search for Easy Recipes"> Easy </a> <div class="title-container"> <h1 class="recipe-title title name" data-name="Chicken, Artichoke and Broccoli Bake With Herb Bread Crumbs" data-share-title="Chicken%2C+Artichoke+and+Broccoli+Bake+With+Herb+Bread+Crumbs+by+Kay+Chun" itemprop="name" data-url="/recipes/1020175-chicken-artichoke-and-broccoli-bake-with-herb-bread-crumbs"> Chicken, Artichoke and Broccoli Bake With Herb Bread Crumbs </h1> </div> <div class="recipe-subhead"> <h3 class="byline"> <a class="author personality" data-author="Kay Chun" href="/web/20190905091703/https://cooking.nytimes.com/search?q=Kay+Chun"> <span class="byline-name" itemprop="author">Kay Chun</span> </a> </h3> <ul class="recipe-time-yield"> <li> <span class="recipe-yield-time-label recipe-yield">Yield</span> <span class="recipe-yield-value" itemprop="recipeYield">4 servings</span> </li> <li> <meta content="PT45M" itemprop="cookTime"> <span class="recipe-yield-time-label recipe-time">Time</span> <span class="recipe-yield-value">45 minutes</span> </li> </ul>  </div>  <div class="controls detail-controls recipe-detail-controls primary" data-analytics-context="top right" data-analytics-name="recipe page"> <div id="primarySaveOrganizeMount" class="save-group"></div> <a class="print share-btn icon icon-bubble-print" href="javascript:window.print()" data-platform="Print">Print this recipe</a> <div class="share-group share-bubbles recipe-details-share primary"> <a class="btn share-btn icon email icon-bubble-email" 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class="media-container "> <img itemprop="image" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/images/2019/04/11/dining/kc-chicken-and-artichoke/merlin_151400640_0b036e33-6417-414c-9055-dff9d5e3713d-articleLarge.jpg" data-pin-media="https://web.archive.org/web/20190905091703/https://static01.nyt.com/images/2019/04/11/dining/kc-chicken-and-artichoke/kc-chicken-and-artichoke-verticalTwoByThree735.jpg" alt="Chicken, Artichoke and Broccoli Bake With Herb Bread Crumbs"> <p class="image-credit"> Linda Xiao for The New York Times. Food Stylist: Monica Pierini. </p> </div>  <div class="recipe-topnote-metadata"> <div class="topnote" itemprop="description"> <p>This one-dish dinner is indeed a casserole — but it’s bright and light, and nearly effortless. Toss canned artichokes with capers, garlic and chicken stock, pour over chicken breasts and broccoli florets, then let the oven do the work. Canned artichokes are the main flavor builder here so opt for the firmer water-packed variety, which hold their shape better during cooking. While the casserole bakes, toast the panko bread crumbs and season them with dill. Serve the chicken with a squeeze of lemon for brightness and a sprinkle of herby bread crumbs for crunch.</p> </div>  <div id="showMoreTopNote" class="show-more-topnote">More +</div> </div>  </div>  <div class="recipe-metadata"> <meta value="american" itemprop="recipeCuisine"/> <meta value="dinner" itemprop="recipeCategory"/> <meta value="easy" itemprop="recipeCategory"/> <div class="tags-nutrition-container"> <a id="american-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/american">American</a>, <a id="casseroles-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/casseroles">Casseroles</a>, <a id="poultry-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/poultry">Poultry</a>, <a id="artichoke-heart-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/artichoke%20heart">Artichoke Heart</a>, <a id="caper-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/caper">Caper</a>, <a id="cauliflower-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/cauliflower">Cauliflower</a>, <a id="chicken-breast-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/chicken%20breast">Chicken Breast</a>, <a id="dill-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/dill">Dill</a>, <a id="lemon-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/lemon">Lemon</a>, <a id="panko-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/panko">Panko</a>, <a id="dinner-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/dinner">Dinner</a>, <a id="easy-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/easy">Easy</a>, <a id="main-course-tag" class="tag" href="/web/20190905091703/https://cooking.nytimes.com/tag/main%20course">Main Course</a> </div> <div class="recipe-actions"> <div id="recipe-cooked"></div> <div id="recipe-ratings" class="no-touch-header"></div> <div itemscope itemtype="http://schema.org/AggregateRating" itemprop="aggregateRating"> <span class="ratings-metadata"> <span itemprop="ratingValue">4</span> <span itemprop="ratingCount">211</span> </span> </div> </div>  </div>  <section id="recipeDetails-recipe-details-top-desktop-ad" class="recipe-details-top-desktop ad-container collapsed desktop-ad "> <div id="div-gpt-ad-804752003747430782-recipe-details-top-desktop" class="ad-unit"> <script> (function() { const breakpoints = ["desktop"]; 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window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['top-mobile'] = { pos: 'top', size: ["fluid", [414, 457], [300, 250]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-top-mobile`); }); })(); </script> </div> </section> <div class="recipe-instructions"> <section class="recipe-ingredients-wrap"> <h3>Ingredients</h3> <ul class="recipe-ingredients"> <li itemprop="recipeIngredient"> <span class="quantity"> 4 </span> <span class="ingredient-name"> boneless, skinless chicken breasts (1½ to 2 pounds total) </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 1 </span> <span class="ingredient-name"> small head broccoli (about 1 pound), tough stem discarded, head cut into 2-inch florets (about 4 cups) </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 5 </span> <span class="ingredient-name"> tablespoons extra-virgin olive oil </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> </span> <span class="ingredient-name"> Kosher salt and black pepper </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 2 </span> <span class="ingredient-name"> (14-ounce) cans quartered artichoke hearts in water, drained (about 4 cups) </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> ½ </span> <span class="ingredient-name"> cup low-sodium chicken broth </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 2 </span> <span class="ingredient-name"> tablespoons drained capers </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 2 </span> <span class="ingredient-name"> tablespoons unsalted butter, melted </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 5 </span> <span class="ingredient-name"> garlic cloves, thinly sliced </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> ½ </span> <span class="ingredient-name"> cup panko bread crumbs </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> 2 </span> <span class="ingredient-name"> tablespoons chopped fresh dill </span> </li> <li itemprop="recipeIngredient"> <span class="quantity"> </span> <span class="ingredient-name"> Lemon wedges, for serving </span> </li> </ul> <ul class="recipe-ingredients"> <li> <div class="nutrition-container"> <div class="quantity"><span class="icon-nutritional-info"></span></div> <div class="ingredient-name"><span class="nutrition-label">Nutritional Information</span></div> <div class="nutrition-tooltip"> <ul> <li> <h5 class="header">Nutritional analysis per serving (4 servings)</h5> <span class="description" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"> <span itemprop="calories">881</span> calories; <span itemprop="fatContent">58 grams</span> fat; <span itemprop="saturatedFatContent">7 grams</span> saturated fat; <span itemprop="transFatContent">3 grams</span> trans fat; 15 grams monounsaturated fat; 3 grams polyunsaturated fat; <span itemprop="carbohydrateContent">34 grams</span> carbohydrates; <span itemprop="fiberContent">13 grams</span> dietary fiber; 6 grams sugars; <span itemprop="proteinContent">73 grams</span> protein; <span itemprop="cholesterolContent">213 milligrams</span> cholesterol; <span itemprop="sodiumContent">1238 milligrams</span> sodium </span> </li> <div class="nutrition-note"> <span class="nutrition-note-label">Note:</span> <span class="nutrition-note-description"> The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. </span> </div> <div class="nutrition-attribution"> <a href="https://web.archive.org/web/20190905091703/https://www.edamam.com/website/wizard.jsp" target="_blank">Powered by <span class="icon icon-nutrition-source">Edamam</span></a> </div> </ul> </div> </div> </li> </ul> <a id="email-grocery-list" target="_blank" href="https://web.archive.org/web/20190905091703/mailto:/?body=4%20boneless%2C%20skinless%20chicken%20breasts%20%281%C2%BD%20to%202%20pounds%20total%29%0D%0A1%20small%20head%20broccoli%20%28about%201%20pound%29%2C%20tough%20stem%20discarded%2C%20head%20cut%20into%202-inch%20florets%20%28about%204%20cups%29%0D%0A5%20tablespoons%20extra-virgin%20olive%20oil%0D%0AKosher%20salt%20and%20black%20pepper%0D%0A2%20%2814-ounce%29%20cans%20quartered%20artichoke%20hearts%20in%20water%2C%20drained%20%28about%204%20cups%29%0D%0A1%2F2%20cup%20low-sodium%20chicken%20broth%0D%0A2%20tablespoons%20drained%20capers%0D%0A2%20tablespoons%20unsalted%20butter%2C%20melted%0D%0A5%20garlic%20cloves%2C%20thinly%20sliced%0D%0A1%2F2%20cup%20panko%20bread%20crumbs%0D%0A2%20tablespoons%20chopped%20fresh%20dill%0D%0ALemon%20wedges%2C%20for%20serving%0D%0A-----%0D%0AView%20Chicken%2C%20Artichoke%20and%20Broccoli%20Bake%20With%20Herb%20Bread%20Crumbs%3A%20https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1020175-chicken-artichoke-and-broccoli-bake-with-herb-bread-crumbs%3Fgrocerylist%0D%0AFor%20more%20recipes%2C%20visit%3A%20https%3A%2F%2Fcooking.nytimes.com&subject=NYT%20Cooking%3A%20Chicken%2C%20Artichoke%20and%20Broccoli%20Bake%20With%20Herb%20Bread%20Crumbs%20-%20Grocery%20List" class="email-ingredients-button"> Email Grocery List </a> </section>  <section class="recipe-steps-wrap"> <h3>Preparation</h3> <ol class="recipe-steps" itemprop="recipeInstructions"> <li>Heat oven to 400 degrees. In a 3-quart baking dish, combine chicken, broccoli florets and 2 tablespoons oil; season with salt and pepper. Toss to evenly coat, spread broccoli in an even layer and arrange chicken breasts on top.</li> <li>In a large bowl, combine artichokes, broth, capers, butter, garlic and 2 tablespoons oil and season with salt and pepper. Gently toss, then spoon mixture over chicken and broccoli. Bake until chicken is cooked through and artichokes are golden in spots, 30 to 35 minutes.</li> <li>Meanwhile, in a small skillet, heat remaining 1 tablespoon oil over medium. Add panko, reduce heat to medium-low and cook, stirring frequently, until golden and crisp, 8 to 10 minutes. Transfer to a bowl to cool, then stir in dill and season with salt and pepper.</li> <li>Divide chicken and vegetables among shallow bowls and spoon over some of the pan juices. Squeeze with lemon and top with dill bread crumbs.</li> </ol> <div id="module-recipe-cooked"></div> <section class="recipe-newsletter-signup "> <figure class="newsletter-header-image"> <img class="signup-image" src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/applications/cooking/c49ca6d/assets/recipe-detail-signup.jpg" alt="Get recipes, tips and special offers in your inbox."> </figure> <div class="newsletter-container"> <form id="recipe-newsletter-email" class="newsletter-form" method="POST" novalidate> <h3 class="title">Hungry for more recipes?</h3> <span class="description">Get recipes, tips and special offers in your inbox. 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<div class="recipe-more grid-wrap"> <section id="recipeDetails-bottom-desktop-ad" class="bottom-desktop ad-container collapsed desktop-ad "> <div id="div-gpt-ad-804752003747430782-bottom-desktop" class="ad-unit"> <script> (function() { const breakpoints = ["desktop"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['bottom-desktop'] = { pos: 'bottom', size: ["fluid", [1605, 300], [728, 90], [970, 90], [970, 250]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-bottom-desktop`); }); })(); </script> </div> </section> <section id="recipeDetails-bottom-tablet-ad" class="bottom-tablet ad-container collapsed tablet-ad "> <div id="div-gpt-ad-804752003747430782-bottom-tablet" class="ad-unit"> <script> (function() { const breakpoints = ["tablet"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = 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data-analytics-category="Recirculation Band Recipe Card | MORE FROM SAM SIFTON’S SUGGESTIONS" data-suggestion-type="samecollection" data-tracker-module="Recirculation Band Recipe Card" data-tracker-region="More from Sam Sifton’s Suggestions" data-page-type="recipedetails"> <h4 class="section-header suggestion-name"> More from <a href="/web/20190905091703/https://cooking.nytimes.com/68861692-nyt-cooking/1640510-sam-siftons-suggestions">Sam Sifton’s Suggestions</a> </h4> <article class="card recipe-card" data-type="recipe" data-id="1020309" data-url="/recipes/1020309-curry-chicken-breasts-with-chickpeas-and-spinach" data-seo-image-url="https://static01.nyt.com/images/2019/08/14/dining/kc-chicken-and-chickpeas/merlin_158856195_c3accd56-908e-45f0-a13a-4a31378343b8-threeByTwoMediumAt2X.jpg"> <div class="image-wrap"> <a href="/web/20190905091703/https://cooking.nytimes.com/recipes/1020309-curry-chicken-breasts-with-chickpeas-and-spinach" class="image-anchor card-link"> <div class="image"> 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data-share-title="Curry+Chicken+Breasts+With+Chickpeas+and+Spinach+by+Kay+Chun"> Curry Chicken Breasts With Chickpeas and Spinach </h3> <p class="card-byline">By Kay Chun</p> </div> <p class="cooking-time">20 minutes</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> <article class="card recipe-card" data-type="recipe" data-id="1016723" data-url="/recipes/1016723-southern-shrimp-scampi" data-seo-image-url="https://static01.nyt.com/images/2014/07/24/multimedia/severson-shrimp/severson-shrimp-superJumbo.jpg"> <div class="image-wrap"> <a href="/web/20190905091703/https://cooking.nytimes.com/recipes/1016723-southern-shrimp-scampi" class="image-anchor card-link"> <div class="image"> <img class="fixed-height " src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/applications/cooking/c49ca6d/assets/card-placeholder-image.png" data-src="https://web.archive.org/web/20190905091703/https://static01.nyt.com/images/2014/07/24/multimedia/severson-shrimp/severson-shrimp-videoSixteenByNine310.jpg" data-pin-media="https://web.archive.org/web/20190905091703/https://static01.nyt.com/images/2014/07/24/multimedia/severson-shrimp/severson-shrimp-verticalTwoByThree735-v2.jpg" alt="Image for Southern Shrimp Scampi"> </div> <div class="icon-video-icon-white-bg"></div> </a> </div>  <div class="card-info-wrapper"> <a href="/web/20190905091703/https://cooking.nytimes.com/recipes/1016723-southern-shrimp-scampi" class="card-recipe-info card-link"> <div class="card-data-wrapper"> <h3 class="name" data-name="Southern Shrimp Scampi" data-share-title="Southern+Shrimp+Scampi+by+Kim+Severson"> Southern Shrimp Scampi </h3> <p class="card-byline">By Kim Severson</p> </div> <p class="cooking-time">20 minutes</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> <article class="card recipe-card" data-type="recipe" data-id="1018023" data-url="/recipes/1018023-baked-fish-and-chips" data-seo-image-url="https://static01.nyt.com/images/2016/03/17/multimedia/clark-fish-and-chips/clark-fish-and-chips-superJumbo.jpg"> <div class="image-wrap"> <a href="/web/20190905091703/https://cooking.nytimes.com/recipes/1018023-baked-fish-and-chips" class="image-anchor card-link"> <div class="image"> <img class="fixed-height " src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/applications/cooking/c49ca6d/assets/card-placeholder-image.png" 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control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> <section id="recipeDetails-paid-post-desktop-ad" class="paid-post-desktop ad-container collapsed desktop-ad recipe-card card"> <div id="div-gpt-ad-804752003747430782-paid-post-desktop" class="ad-unit"> <script> (function() { const breakpoints = ["desktop"]; window.adUnits = window.adUnits || {}; breakpoints.forEach(function(br) { window.adUnits[br] = window.adUnits[br] || {}; window.adUnits[br]['paid-post-desktop'] = { pos: 'mid1', size: [[235, 278]], }; }); window.googletag.cmd.push(function() { window.googletag.display(`div-gpt-ad-804752003747430782-paid-post-desktop`); }); })(); </script> </div> </section> <section id="recipeDetails-paid-post-tablet-ad" class="paid-post-tablet ad-container collapsed tablet-ad recipe-card card"> <div id="div-gpt-ad-804752003747430782-paid-post-tablet" class="ad-unit"> 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data-share-title="Spicy+Corn+and+Coconut+Soup+by+Sarah+Jampel"> Spicy Corn and Coconut Soup </h3> <p class="card-byline">By Sarah Jampel</p> </div> <p class="cooking-time">30 minutes </p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> </section> <section class="recipe-card-list band track-card-params" data-layout="grid" data-analytics-category="Recirculation Band Recipe Card | TRENDING ON COOKING" data-suggestion-type="recentlysaved" data-tracker-module="Recirculation Band Recipe Card" data-tracker-region="Trending on Cooking" data-page-type="recipedetails"> <h4 class="section-header suggestion-name"> Trending on Cooking </h4> <article class="card recipe-card" data-type="recipe" data-id="12312" 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class="card-byline">By Sarah Copeland</p> </div> <p class="cooking-time">35 minutes</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> <article class="card recipe-card" data-type="recipe" data-id="1020308" data-url="/recipes/1020308-coconut-gochujang-glazed-chicken-with-broccoli" data-seo-image-url="https://static01.nyt.com/images/2019/08/27/dining/kc-gochujang-chicken/kc-gochujang-chicken-threeByTwoMediumAt2X.jpg"> <div class="image-wrap"> <a href="/web/20190905091703/https://cooking.nytimes.com/recipes/1020308-coconut-gochujang-glazed-chicken-with-broccoli" class="image-anchor card-link"> <div class="image"> <img class="fixed-height " src="https://web.archive.org/web/20190905091703im_/https://static01.nyt.com/applications/cooking/c49ca6d/assets/card-placeholder-image.png" data-src="https://web.archive.org/web/20190905091703/https://static01.nyt.com/images/2019/08/27/dining/kc-gochujang-chicken/kc-gochujang-chicken-mediumThreeByTwo252.jpg" data-pin-media="https://web.archive.org/web/20190905091703/https://static01.nyt.com/images/2019/08/27/dining/kc-gochujang-chicken/kc-gochujang-chicken-verticalTwoByThree735.jpg" alt="Image for Coconut-Gochujang Glazed Chicken With Broccoli"> </div> </a> </div>  <div class="card-info-wrapper"> <a href="/web/20190905091703/https://cooking.nytimes.com/recipes/1020308-coconut-gochujang-glazed-chicken-with-broccoli" class="card-recipe-info card-link"> <div class="card-data-wrapper"> <h3 class="name" data-name="Coconut-Gochujang Glazed Chicken With Broccoli" data-share-title="Coconut-Gochujang+Glazed+Chicken+With+Broccoli+by+Kay+Chun"> Coconut-Gochujang Glazed Chicken With Broccoli </h3> <p class="card-byline">By Kay Chun</p> </div> <p class="cooking-time">15 minutes</p> </a> <div class="controls card-controls recipe-card-controls"> <div class="control-buttons"> <div class="control-save-btn control-btn"> <span class="icon icon-bookmark-hover-outline control-transition"></span> <span class="icon icon-bookmark-hover-fill"></span> </div> </div> </div> </div> </article> </section>  <div id="recipeDetailsRecentlyViewedBand"></div> <section class="recipe-card-list band " data-layout="grid"> <h4 class="section-header suggestion-name"> Brush Up On The Basics With Our Cooking Guides </h4> <article class="card guide-card" data-type="guide" data-id="7" data-url="/guides/7-how-to-grill" data-seo-image-url="https://static01.nyt.com/images/2017/06/01/dining/01PORKBURGER/01PORKBURGER-superJumbo.jpg"> <div> <a class="guide-card-link card-link" href="/web/20190905091703/https://cooking.nytimes.com/guides/7-how-to-grill"> <div class="image-wrap"> <div class="image"> <img 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