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<!DOCTYPE html><html><head><meta charSet="utf-8"/><title>芋头的营养价值探析-营养-淘宝百科网</title><meta charset="utf-8"/><meta name="data-spm" content="a21u7r.29532586"/><meta name="keywords" content="营养,芋头有什么营养"/><meta name="description" content="芋头有什么营养 ,芋头的基本概述芋头,学名甘薯蓣,是一种常见的地下茎蔬菜,以其独特的口感和丰富的营养成分深受人们喜爱。它在全球许多地区都有种植,特别是在亚洲,被视为一种重要的主食作物。 ,芋头的营养成分1. 碳水化合物与膳食纤维:芋头富含淀粉,是优质碳水化合物来源,每100克约含70克碳水化合物,同时含有大量的膳"/><meta name="ice-meta-count" content="4"/><meta name="aplus-core" content="aplus.js"/><meta name="def-grey" content="false"/><link rel="shortcut icon" href="//www.taobao.com/favicon.ico"/><link rel="stylesheet" href="//g.alicdn.com/main-search/new-search-suggest/0.0.18/bundle.css" data-route-link="true"/><link rel="canonical" href="https://bk.taobao.com/k/yingyang_2/39205375f44b27c08e13360135470ebf.html" data-route-link="true"/><link rel="stylesheet" type="text/css" href="https://g.alicdn.com/code/npm/@ali/tb-pc-page-tb-seo-ssr/0.0.39/css/main.css"/><link rel="stylesheet" type="text/css" 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autofocus="" autoComplete="off" value=""/></div></form></div></div></div></div><div class="flex-row baike-ctn"><div class="flex-col left-ctn"><div class="header"><div class="nav-line"><a href="https://www.taobao.com">淘宝网</a><span class="arrow">&gt;</span><a href="https://bk.taobao.com">淘宝百科</a><span class="arrow">&gt;</span><a href="https://bk.taobao.com/k/yingyang_2">营养</a></div><h1 class="title">芋头的营养价值探析</h1><div class="flex-row time-ctn"><span class="text">2024-09-29 21:56:38</span></div></div><div class="article-content"><p><h2>一、芋头的基本概述</h2><br/>芋头,学名甘薯蓣,是一种常见的地下茎蔬菜,以其独特的口感和丰富的营养成分深受人们喜爱。它在全球许多地区都有种植,特别是在亚洲,被视为一种重要的主食作物。</p><p><h2>二、芋头的营养成分</h2><br/>1. <strong>碳水化合物与膳食纤维:</strong>芋头富含淀粉,是优质碳水化合物来源,每100克约含70克碳水化合物,同时含有大量的膳食纤维,有助于消化和维持肠道健康。</p> <p>2. <strong>维生素与矿物质:</strong>芋头含有丰富的维生素C和B族维生素,如维生素B6,有助于增强免疫力和神经系统功能。同时,钾、钙、磷等矿物质含量较高,有助于维持电解质平衡和骨骼健康。</p><p><h2>三、芋头的保健功效</h2><br/>- <strong>抗氧化作用:</strong>芋头中的抗氧化物质可以帮助抵抗自由基损害,预防慢性疾病。- <strong>血糖控制:</strong>由于其低升糖指数,芋头适合作为糖尿病患者的饮食选择。- <strong>抗炎和抗过敏:</strong>芋头中的某些化合物具有抗炎特性,可能有助于缓解关节炎和过敏症状。- <strong>美容养颜:</strong>维生素C和E的含量有助于皮肤健康,使皮肤保持光泽。<p>总的来说,芋头不仅味道鲜美,更是一种营养均衡的食物。在日常饮食中适量摄入,能为人体提供能量,促进消化,维护健康。然而,由于其淀粉含量较高,对于糖尿病患者或减肥人士来说,应适当控制食用量,搭配其他食物以达到营养平衡。</p></div><div class="label-list"><span class="label-item"><h3 class="label-text">营养</h3></span><span class="label-item"><h3 class="label-text">芋头有什么营养</h3></span></div><div class="flex-col baike-list"><h2 class="sub-title">更多相关百科知识</h2><div class="baike-item"><a class="title" href="https://bk.taobao.com/k/yingyang_2/218ef794a832a9af0351458cdec62f77.html" target="_blank">黑鱼对伤口愈合有何益处</a><div class="content"><div class="article">黑鱼对伤口愈合有好处吗 ,黑鱼的营养成分与伤口愈合黑鱼,又称乌鳢,是一种富含蛋白质和多种营养素的鱼类。它的肉质细腻,含有丰富的氨基酸、微量元素和胶原蛋白,这些都是促进伤口愈合的重要元素。胶原蛋白对于皮肤的修复和再生有着显著作用,有助于加快伤口的结疤和组织再生过程。 ,黑鱼的抗炎与免疫作用黑鱼体内含有的ω-3脂肪酸和维生素</div></div><div class="flex-row time"><span class="text">2024-09-30 09:40:32</span></div></div><div class="baike-item"><a class="title" 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21:56:38","articleTitle":"芋头的营养价值探析","labelPinyin":"yingyang_2","articleId":159994,"url":"www.taobao.com/baike/yingyang_2/39205375f44b27c08e13360135470ebf","labelId":2,"articleKeywords":"营养,芋头有什么营养","articleContent":"<p><h2>一、芋头的基本概述</h2><br/>芋头,学名甘薯蓣,是一种常见的地下茎蔬菜,以其独特的口感和丰富的营养成分深受人们喜爱。它在全球许多地区都有种植,特别是在亚洲,被视为一种重要的主食作物。</p><p><h2>二、芋头的营养成分</h2><br/>1. <strong>碳水化合物与膳食纤维:</strong>芋头富含淀粉,是优质碳水化合物来源,每100克约含70克碳水化合物,同时含有大量的膳食纤维,有助于消化和维持肠道健康。</p> <p>2. <strong>维生素与矿物质:</strong>芋头含有丰富的维生素C和B族维生素,如维生素B6,有助于增强免疫力和神经系统功能。同时,钾、钙、磷等矿物质含量较高,有助于维持电解质平衡和骨骼健康。</p><p><h2>三、芋头的保健功效</h2><br/>- <strong>抗氧化作用:</strong>芋头中的抗氧化物质可以帮助抵抗自由基损害,预防慢性疾病。- <strong>血糖控制:</strong>由于其低升糖指数,芋头适合作为糖尿病患者的饮食选择。- <strong>抗炎和抗过敏:</strong>芋头中的某些化合物具有抗炎特性,可能有助于缓解关节炎和过敏症状。- <strong>美容养颜:</strong>维生素C和E的含量有助于皮肤健康,使皮肤保持光泽。<p>总的来说,芋头不仅味道鲜美,更是一种营养均衡的食物。在日常饮食中适量摄入,能为人体提供能量,促进消化,维护健康。然而,由于其淀粉含量较高,对于糖尿病患者或减肥人士来说,应适当控制食用量,搭配其他食物以达到营养平衡。</p>","articleSummary":"芋头有什么营养 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