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Influence of Jerusalem Artichoke Powder on the Nutritional Value of Pastry Products
<!DOCTYPE html> <html lang="en" dir="ltr"> <head> <!-- Google tag (gtag.js) --> <script async src="https://www.googletagmanager.com/gtag/js?id=G-P63WKM1TM1"></script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-P63WKM1TM1'); </script> <!-- Yandex.Metrika counter --> <script type="text/javascript" > (function(m,e,t,r,i,k,a){m[i]=m[i]||function(){(m[i].a=m[i].a||[]).push(arguments)}; m[i].l=1*new Date(); for (var j = 0; j < document.scripts.length; j++) {if (document.scripts[j].src === r) { return; }} k=e.createElement(t),a=e.getElementsByTagName(t)[0],k.async=1,k.src=r,a.parentNode.insertBefore(k,a)}) (window, document, "script", "https://mc.yandex.ru/metrika/tag.js", "ym"); ym(55165297, "init", { clickmap:false, trackLinks:true, accurateTrackBounce:true, webvisor:false }); </script> <noscript><div><img src="https://mc.yandex.ru/watch/55165297" style="position:absolute; left:-9999px;" alt="" /></div></noscript> <!-- /Yandex.Metrika counter --> <!-- Matomo --> <!-- End Matomo Code --> <title>Influence of Jerusalem Artichoke Powder on the Nutritional Value of Pastry Products</title> <meta name="description" content="Influence of Jerusalem Artichoke Powder on the Nutritional Value of Pastry Products"> <meta name="keywords" content="Biscuits, cakes, Jerusalem artichoke powder, nutritional and energy value"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <meta name="citation_title" content="Influence of Jerusalem Artichoke Powder on the Nutritional Value of Pastry Products"> <meta name="citation_author" content="I. Gedrovica"> <meta name="citation_author" content="D. Karklina"> <meta name="citation_publication_date" content="2012/07/28"> <meta name="citation_journal_title" content="International Journal of Nutrition and Food Engineering"> <meta name="citation_volume" content="6"> <meta name="citation_issue" content="7"> <meta name="citation_firstpage" content="524"> <meta name="citation_lastpage" content="527"> <meta name="citation_pdf_url" content="https://publications.waset.org/1479/pdf"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button class="d-block d-lg-none navbar-toggler ml-auto" type="button" data-toggle="collapse" data-target="#navbarMenu" aria-controls="navbarMenu" aria-expanded="false" aria-label="Toggle navigation"> <span class="navbar-toggler-icon"></span> </button> <div class="w-100"> <div class="d-none d-lg-flex flex-row-reverse"> <form method="get" action="https://waset.org/search" class="form-inline my-2 my-lg-0"> <input class="form-control mr-sm-2" type="search" placeholder="Search Conferences" value="" name="q" aria-label="Search"> <button class="btn btn-light my-2 my-sm-0" type="submit"><i class="fas fa-search"></i></button> </form> </div> <div class="collapse navbar-collapse mt-1" id="navbarMenu"> <ul class="navbar-nav ml-auto align-items-center" id="mainNavMenu"> <li class="nav-item"> <a class="nav-link" href="https://waset.org/conferences" title="Conferences in 2024/2025/2026">Conferences</a> </li> <li class="nav-item"> <a class="nav-link" href="https://waset.org/disciplines" title="Disciplines">Disciplines</a> </li> <li class="nav-item"> <a class="nav-link" href="https://waset.org/committees" rel="nofollow">Committees</a> </li> <li class="nav-item dropdown"> <a class="nav-link dropdown-toggle" href="#" id="navbarDropdownPublications" role="button" data-toggle="dropdown" aria-haspopup="true" aria-expanded="false"> Publications </a> <div class="dropdown-menu" aria-labelledby="navbarDropdownPublications"> <a class="dropdown-item" href="https://publications.waset.org/abstracts">Abstracts</a> <a class="dropdown-item" href="https://publications.waset.org">Periodicals</a> <a class="dropdown-item" href="https://publications.waset.org/archive">Archive</a> </div> </li> <li class="nav-item"> <a class="nav-link" href="https://waset.org/page/support" title="Support">Support</a> </li> </ul> </div> </div> </nav> </div> </header> <main> <div class="container mt-4"> <div class="row"> <div class="col-md-9 mx-auto"> <form method="get" action="https://publications.waset.org/search"> <div id="custom-search-input"> <div class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value=""> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 33093</div> </div> </div> </div> <div class="card publication-listing mt-3 mb-3"> <h5 class="card-header" style="font-size:.9rem">Influence of Jerusalem Artichoke Powder on the Nutritional Value of Pastry Products</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/search?q=I.%20Gedrovica">I. Gedrovica</a>, <a href="https://publications.waset.org/search?q=D.%20Karklina"> D. Karklina</a> </p> <p class="card-text"><strong>Abstract:</strong></p> <p>From year to year, the incidence of different diseases is increasing in humans, and the cause is inadequate intake of dietary fibre, vitamins, and minerals. One of the possibilities to take care of your health preventively is including in the diet products with increased dietary fibre, vitamin, and mineral content.Jerusalem artichoke powder (JAP) made from Jerusalem artichoke (Helianthus tuberosus L) roots is a valuable product. By adding it to pastry goods, we can obtain a fibre-rich food that could be healthier and an excellent alternative to the classical pastry products of this kind.Experiments were carried out at the Faculty of Food Technology of Latvia University of Agriculture (LLU). Results of experiments showed that addition of Jerusalem artichoke powder has significant impact on all the studied pastry products nutritional value (p<0.05). With increasing concentration of Jerusalem artichoke powder in pastry products increase it nutritional value and decrease energy value.</p> <iframe src="https://publications.waset.org/1479.pdf" style="width:100%; height:400px;" frameborder="0"></iframe> <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/search?q=Biscuits" title="Biscuits">Biscuits</a>, <a href="https://publications.waset.org/search?q=cakes" title=" cakes"> cakes</a>, <a href="https://publications.waset.org/search?q=Jerusalem%20artichoke%20powder" title=" Jerusalem artichoke powder"> Jerusalem artichoke powder</a>, <a href="https://publications.waset.org/search?q=nutritional%20and%20energy%20value" title=" nutritional and energy value"> nutritional and energy value</a> </p> <p class="card-text"><strong>Digital Object Identifier (DOI):</strong> <a href="https://doi.org/10.5281/zenodo.1055273" target="_blank">doi.org/10.5281/zenodo.1055273</a> </p> <a href="https://publications.waset.org/1479/influence-of-jerusalem-artichoke-powder-on-the-nutritional-value-of-pastry-products" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/1479/apa" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">APA</a> <a href="https://publications.waset.org/1479/bibtex" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">BibTeX</a> <a href="https://publications.waset.org/1479/chicago" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Chicago</a> <a href="https://publications.waset.org/1479/endnote" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">EndNote</a> <a href="https://publications.waset.org/1479/harvard" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Harvard</a> <a href="https://publications.waset.org/1479/json" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">JSON</a> <a href="https://publications.waset.org/1479/mla" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">MLA</a> <a href="https://publications.waset.org/1479/ris" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">RIS</a> <a href="https://publications.waset.org/1479/xml" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">XML</a> <a href="https://publications.waset.org/1479/iso690" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">ISO 690</a> <a href="https://publications.waset.org/1479.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">2738</span> </span> <p class="card-text"><strong>References:</strong></p> <br>[1] V. R. Preedy, R. R. Warson, V. B. Patel, Flour and Breads and their Fortification in Health and Disease Prevention. USA: Academic Press Elsevier, 2011, 519 p. <br>[2] M. Roberfroid, Inulin - Type Fructans. Functional Food Ingredients. Boca Raton, Florida: CRC Press, 2005, 353 p <br>[3] S. J. Kays, S. F. Nottingham, Biology and Chemistry of Jerusalem Artichoke Helianthus tuberosus. L. Boca Raton: CRC Taylor & Francis Group, 2008, 459 p. <br>[4] A. Da┼åiļevi─ìs, M. Be─Àers, R. Linde, ÔÇ×Wasteless technology for topinambour concentrate production (Published Conference Proceedings style)," in: Proc. Intern. Conf. "EcoBalt' 2006", Riga, 2006, pp. 98.-99. <br>[5] The European parliament and council regulation (EC) No.1924/2006 on nutrition and health claims made on foods, Official Journal of the European Union L 404/9. <br>[6] J. Lunn, J. L. Buttriss, "Carbohydrates and dietary fibre". British Nutrition Foundation Bulletin, No.32, 2007, pp. 21-64. <br>[7] J. R. Jones, D. M. Lineback, M. J Levine, "Dietary Reference Intakes: Implications for Fiber Labeling and Consumption" Summary of International Life Science Institute North America Fiber Workshop, June 1-2, 2004, Washington, DC. Nutrition Reviews, Vol.64, No.1, 2006, pp. 31-38. <br>[8] S. S Cho, Handbook of Dietary Fiber. 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