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Environmental effects of aluminium | Environmental Geochemistry and Health

<!DOCTYPE html> <html lang="en" class="no-js"> <head> <meta charset="UTF-8"> <meta http-equiv="X-UA-Compatible" content="IE=edge"> <meta name="applicable-device" content="pc,mobile"> <meta name="viewport" content="width=device-width, initial-scale=1"> <meta name="robots" content="max-image-preview:large"> <meta name="access" content="No"> <meta name="360-site-verification" content="1268d79b5e96aecf3ff2a7dac04ad990" /> <title>Environmental effects of aluminium | Environmental Geochemistry and Health</title> <meta name="twitter:site" content="@SpringerLink"/> <meta name="twitter:card" content="summary_large_image"/> <meta name="twitter:image:alt" content="Content cover image"/> <meta name="twitter:title" content="Environmental effects of aluminium"/> <meta name="twitter:description" content="Environmental Geochemistry and Health - Aluminium (Al), when present in high concentrations, has for long been recognised as a toxic agent to aquatic freshwater organisms,i.e. downstream industrial..."/> <meta name="twitter:image" content="https://media.springernature.com/full/springer-static/cover-hires/journal/10653"/> <meta name="journal_id" content="10653"/> <meta name="dc.title" content="Environmental effects of aluminium"/> <meta name="dc.source" content="Environmental Geochemistry and Health 1990 12:1"/> <meta name="dc.format" content="text/html"/> <meta name="dc.publisher" content="Springer"/> <meta name="dc.type" content="OriginalPaper"/> <meta name="dc.language" content="En"/> <meta name="dc.copyright" content="1990 Sciences and Technology Letters"/> <meta name="dc.rights" content="1990 Sciences and Technology Letters"/> <meta name="dc.rightsAgent" content="journalpermissions@springernature.com"/> <meta name="dc.description" content="Aluminium (Al), when present in high concentrations, has for long been recognised as a toxic agent to aquatic freshwater organisms,i.e. downstream industrial point sources of Al-rich process water. Today the environmental effects of aluminium are mainly a result of acidic precipitation; acidification of catchments leads to increased Al- concentrations in soil solution and freshwaters. Large parts of both the aquatic and terrestrial ecosystems are affected. In the aquatic environment, aluminium acts as a toxic agent on gill-breathing animals such as fish and invertebrates, by causing loss of plasma- and haemolymph ions leading to osmoregulatory failure. In fish, the inorganic (labile) monomeric species of aluminium reduce the activities of gill enzymes important in the active uptake of ions. Aluminium seems also to accumulate in freshwater invertebrates. Dietary organically complexed aluminium, maybe in synergistic effects with other contaminants, may easily be absorbed and interfere with important metabolic processes in mammals and birds. The mycorrhiza and fine root systems of terrestrial plants are adversely affected by high levels of inorganic monomeric aluminium. As in the animals, aluminium seems to have its primary effect on enzyme systems important for the uptake of nutrients. Aluminium can accumulate in plants. Aluminium contaminated invertebrates and plants might thus be a link for aluminium to enter into terrestrial food chains."/> <meta name="prism.issn" content="1573-2983"/> <meta name="prism.publicationName" content="Environmental Geochemistry and Health"/> <meta name="prism.volume" content="12"/> <meta name="prism.number" content="1"/> <meta name="prism.section" content="OriginalPaper"/> <meta name="prism.startingPage" content="17"/> <meta name="prism.endingPage" content="27"/> <meta name="prism.copyright" content="1990 Sciences and Technology Letters"/> <meta name="prism.rightsAgent" content="journalpermissions@springernature.com"/> <meta name="prism.url" content="https://link.springer.com/article/10.1007/BF01734045"/> <meta name="prism.doi" content="doi:10.1007/BF01734045"/> <meta name="citation_pdf_url" content="https://link.springer.com/content/pdf/10.1007/BF01734045.pdf"/> <meta name="citation_fulltext_html_url" content="https://link.springer.com/article/10.1007/BF01734045"/> <meta name="citation_journal_title" content="Environmental Geochemistry and Health"/> <meta name="citation_journal_abbrev" content="Environ Geochem Health"/> <meta name="citation_publisher" content="Kluwer Academic Publishers"/> <meta name="citation_issn" content="1573-2983"/> <meta name="citation_title" content="Environmental effects of aluminium"/> <meta name="citation_volume" content="12"/> <meta name="citation_issue" content="1"/> <meta name="citation_publication_date" content="1990/03"/> <meta name="citation_firstpage" content="17"/> <meta name="citation_lastpage" content="27"/> <meta name="citation_article_type" content="Article"/> <meta name="citation_language" content="en"/> <meta name="dc.identifier" content="doi:10.1007/BF01734045"/> <meta name="DOI" content="10.1007/BF01734045"/> <meta name="size" content="309936"/> <meta name="citation_doi" content="10.1007/BF01734045"/> <meta name="citation_springer_api_url" content="http://api.springer.com/xmldata/jats?q=doi:10.1007/BF01734045&amp;api_key="/> <meta name="description" content="Aluminium (Al), when present in high concentrations, has for long been recognised as a toxic agent to aquatic freshwater organisms,i.e. downstream industri"/> <meta name="dc.creator" content="Rosseland, B. O."/> <meta name="dc.creator" content="Eldhuset, T. D."/> <meta name="dc.creator" content="Staurnes, M."/> <meta name="dc.subject" content="Environmental Health"/> <meta name="dc.subject" content="Geochemistry"/> <meta name="dc.subject" content="Terrestrial Pollution"/> <meta name="dc.subject" content="Soil Science &amp; Conservation"/> <meta name="dc.subject" content="Environmental Chemistry"/> <meta name="dc.subject" content="Public Health"/> <meta name="citation_reference" content="citation_title=Sulphur pollution: Ca, Mg and Al in soil and soil water and possible effects on forest trees; citation_inbook_title=Effects of Accumulation of Air Pollutants in Forest Ecosystems; citation_publication_date=1983; citation_pages=207-218; citation_id=CR1; citation_author=G. Abrahamsen; citation_publisher=D. Reidel Publishing Company"/> <meta name="citation_reference" content="citation_journal_title=Phil. Trans. R. Soc. Lond. 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D."/> <meta name="citation_author_institution" content="Norwegian Forest Research Institute, &#197;s-NLH, Norway"/> <meta name="citation_author" content="Staurnes, M."/> <meta name="citation_author_institution" content="Department of Zoology, AVH, University of Trondheim, Dragvoll, Norway"/> <meta name="format-detection" content="telephone=no"/> <meta name="citation_cover_date" content="1990/03/01"/> <meta property="og:url" content="https://link.springer.com/article/10.1007/BF01734045"/> <meta property="og:type" content="article"/> <meta property="og:site_name" content="SpringerLink"/> <meta property="og:title" content="Environmental effects of aluminium - Environmental Geochemistry and Health"/> <meta property="og:description" content="Aluminium (Al), when present in high concentrations, has for long been recognised as a toxic agent to aquatic freshwater organisms,i.e. downstream industrial point sources of Al-rich process water. Today the environmental effects of aluminium are mainly a result of acidic precipitation; acidification of catchments leads to increased Al- concentrations in soil solution and freshwaters. Large parts of both the aquatic and terrestrial ecosystems are affected.In the aquatic environment, aluminium acts as a toxic agent on gill-breathing animals such as fish and invertebrates, by causing loss of plasma- and haemolymph ions leading to osmoregulatory failure. In fish, the inorganic (labile) monomeric species of aluminium reduce the activities of gill enzymes important in the active uptake of ions. Aluminium seems also to accumulate in freshwater invertebrates. Dietary organically complexed aluminium, maybe in synergistic effects with other contaminants, may easily be absorbed and interfere with important metabolic processes in mammals and birds.The mycorrhiza and fine root systems of terrestrial plants are adversely affected by high levels of inorganic monomeric aluminium. As in the animals, aluminium seems to have its primary effect on enzyme systems important for the uptake of nutrients. Aluminium can accumulate in plants. 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Today the environmental effects of aluminium are mainly a result of acidic precipitation; acidification of catchments leads to increased Al- concentrations in soil solution and freshwaters. Large parts of both the aquatic and terrestrial ecosystems are affected. In the aquatic environment, aluminium acts as a toxic agent on gill-breathing animals such as fish and invertebrates, by causing loss of plasma- and haemolymph ions leading to osmoregulatory failure. In fish, the inorganic (labile) monomeric species of aluminium reduce the activities of gill enzymes important in the active uptake of ions. Aluminium seems also to accumulate in freshwater invertebrates. Dietary organically complexed aluminium, maybe in synergistic effects with other contaminants, may easily be absorbed and interfere with important metabolic processes in mammals and birds. The mycorrhiza and fine root systems of terrestrial plants are adversely affected by high levels of inorganic monomeric aluminium. As in the animals, aluminium seems to have its primary effect on enzyme systems important for the uptake of nutrients. Aluminium can accumulate in plants. Aluminium contaminated invertebrates and plants might thus be a link for aluminium to enter into terrestrial food chains.","datePublished":"","dateModified":"","pageStart":"17","pageEnd":"27","sameAs":"https://doi.org/10.1007/BF01734045","keywords":["Point Source","Fine Root","Toxic Agent","Process Water","Acidic Precipitation","Environmental Health","Geochemistry","Terrestrial Pollution","Soil Science & Conservation","Environmental Chemistry","Public Health"],"image":[],"isPartOf":{"name":"Environmental Geochemistry and Health","issn":["1573-2983","0269-4042"],"volumeNumber":"12","@type":["Periodical","PublicationVolume"]},"publisher":{"name":"Kluwer Academic Publishers","logo":{"url":"https://www.springernature.com/app-sn/public/images/logo-springernature.png","@type":"ImageObject"},"@type":"Organization"},"author":[{"name":"B. O. Rosseland","affiliation":[{"name":"Norwegian Institute for Water Research","address":{"name":"Norwegian Institute for Water Research, Oslo 8, Norway","@type":"PostalAddress"},"@type":"Organization"}],"@type":"Person"},{"name":"T. D. Eldhuset","affiliation":[{"name":"Norwegian Forest Research Institute","address":{"name":"Norwegian Forest Research Institute, Ås-NLH, Norway","@type":"PostalAddress"},"@type":"Organization"}],"@type":"Person"},{"name":"M. Staurnes","affiliation":[{"name":"University of Trondheim","address":{"name":"Department of Zoology, AVH, University of Trondheim, Dragvoll, Norway","@type":"PostalAddress"},"@type":"Organization"}],"@type":"Person"}],"isAccessibleForFree":false,"hasPart":{"isAccessibleForFree":false,"cssSelector":".main-content","@type":"WebPageElement"},"@type":"ScholarlyArticle"},"@context":"https://schema.org","@type":"WebPage"}</script> </head> <body class="" > <!-- Google Tag Manager (noscript) --> <noscript> <iframe src="https://www.googletagmanager.com/ns.html?id=GTM-MRVXSHQ" height="0" width="0" style="display:none;visibility:hidden"></iframe> </noscript> <!-- End Google Tag Manager (noscript) --> <!-- Google Tag Manager (noscript) --> <noscript data-test="gtm-body"> <iframe src="https://www.googletagmanager.com/ns.html?id=GTM-MRVXSHQ" height="0" width="0" style="display:none;visibility:hidden"></iframe> </noscript> <!-- End Google Tag Manager (noscript) --> <div class="u-visually-hidden" 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class="app-article-masthead__buttons" data-test="download-article-link-wrapper" data-track-context="masthead"> </div> </div> <div class="app-article-masthead__brand"> <a href="/journal/10653" class="app-article-masthead__journal-link" data-track="click_journal_home" data-track-action="journal homepage" data-track-context="article page" data-track-label="link"> <picture> <source type="image/webp" media="(min-width: 768px)" width="120" height="159" srcset="https://media.springernature.com/w120/springer-static/cover-hires/journal/10653?as=webp, https://media.springernature.com/w316/springer-static/cover-hires/journal/10653?as=webp 2x"> <img width="72" height="95" src="https://media.springernature.com/w72/springer-static/cover-hires/journal/10653?as=webp" srcset="https://media.springernature.com/w144/springer-static/cover-hires/journal/10653?as=webp 2x" alt=""> </picture> <span class="app-article-masthead__journal-title">Environmental Geochemistry and Health</span> </a> <a href="https://link.springer.com/journal/10653/aims-and-scope" class="app-article-masthead__submission-link" data-track="click_aims_and_scope" data-track-action="aims and scope" data-track-context="article page" data-track-label="link"> Aims and scope <svg width="16" height="16" focusable="false" role="img" aria-hidden="true" class="u-icon"><use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#icon-eds-i-arrow-right-medium"></use></svg> </a> <a href="https://submission.nature.com/new-submission/10653/3" class="app-article-masthead__submission-link" data-track="click_submit_manuscript" data-track-context="article masthead on springerlink article page" data-track-action="submit manuscript" data-track-label="link"> Submit manuscript <svg width="16" height="16" focusable="false" role="img" aria-hidden="true" class="u-icon"><use xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="#icon-eds-i-arrow-right-medium"></use></svg> </a> </div> </div> </div> </section> <div class="c-article-main u-container u-mt-24 u-mb-32 l-with-sidebar" id="main-content" data-component="article-container"> <main class="u-serif js-main-column" data-track-component="article body"> <div class="c-article-header"> <header> <ul class="c-article-author-list c-article-author-list--short" data-test="authors-list" data-component-authors-activator="authors-list"><li class="c-article-author-list__item"><a data-test="author-name" data-track="click" data-track-action="open author" data-track-label="link" href="#auth-B__O_-Rosseland-Aff1" data-author-popup="auth-B__O_-Rosseland-Aff1" data-author-search="Rosseland, B. O.">B. O. Rosseland</a><sup class="u-js-hide"><a href="#Aff1">1</a></sup>, </li><li class="c-article-author-list__item"><a data-test="author-name" data-track="click" data-track-action="open author" data-track-label="link" href="#auth-T__D_-Eldhuset-Aff2" data-author-popup="auth-T__D_-Eldhuset-Aff2" data-author-search="Eldhuset, T. D.">T. D. Eldhuset</a><sup class="u-js-hide"><a href="#Aff2">2</a></sup> &amp; </li><li class="c-article-author-list__item"><a data-test="author-name" data-track="click" data-track-action="open author" data-track-label="link" href="#auth-M_-Staurnes-Aff3" data-author-popup="auth-M_-Staurnes-Aff3" data-author-search="Staurnes, M.">M. Staurnes</a><sup class="u-js-hide"><a href="#Aff3">3</a></sup> </li></ul> <div data-test="article-metrics"> <ul class="app-article-metrics-bar u-list-reset"> <li class="app-article-metrics-bar__item"> <p class="app-article-metrics-bar__count"><svg class="u-icon app-article-metrics-bar__icon" width="24" height="24" aria-hidden="true" focusable="false"> <use xlink:href="#icon-eds-i-accesses-medium"></use> </svg>1655 <span class="app-article-metrics-bar__label">Accesses</span></p> </li> <li class="app-article-metrics-bar__item"> <p class="app-article-metrics-bar__count"><svg class="u-icon app-article-metrics-bar__icon" width="24" height="24" aria-hidden="true" focusable="false"> <use xlink:href="#icon-eds-i-citations-medium"></use> </svg>150 <span class="app-article-metrics-bar__label">Citations</span></p> </li> <li class="app-article-metrics-bar__item"> <p class="app-article-metrics-bar__count"><svg class="u-icon app-article-metrics-bar__icon" width="24" height="24" aria-hidden="true" focusable="false"> <use xlink:href="#icon-eds-i-altmetric-medium"></use> </svg>24 <span class="app-article-metrics-bar__label">Altmetric</span></p> </li> <li class="app-article-metrics-bar__item"> <p class="app-article-metrics-bar__count"><svg class="u-icon app-article-metrics-bar__icon app-article-metrics-bar__icon--mentions" width="24" height="24" aria-hidden="true" focusable="false"> <use xlink:href="#icon-eds-i-mentions-medium"></use> </svg>2 <span class="app-article-metrics-bar__label">Mentions</span></p> </li> <li class="app-article-metrics-bar__item app-article-metrics-bar__item--metrics"> <p class="app-article-metrics-bar__details"><a href="/article/10.1007/BF01734045/metrics" data-track="click" data-track-action="view metrics" data-track-label="link" rel="nofollow">Explore all metrics <svg class="u-icon app-article-metrics-bar__arrow-icon" width="24" height="24" aria-hidden="true" focusable="false"> <use xlink:href="#icon-eds-i-arrow-right-medium"></use> </svg></a></p> </li> </ul> </div> <div class="u-mt-32"> </div> </header> </div> <div data-article-body="true" data-track-component="article body" class="c-article-body"> <section aria-labelledby="Abs1" data-title="Abstract" lang="en"><div class="c-article-section" id="Abs1-section"><h2 class="c-article-section__title js-section-title js-c-reading-companion-sections-item" id="Abs1">Abstract</h2><div class="c-article-section__content" id="Abs1-content"><p>Aluminium (Al), when present in high concentrations, has for long been recognised as a toxic agent to aquatic freshwater organisms,<i>i.e.</i> downstream industrial point sources of Al-rich process water. Today the environmental effects of aluminium are mainly a result of acidic precipitation; acidification of catchments leads to increased Al- concentrations in soil solution and freshwaters. Large parts of both the aquatic and terrestrial ecosystems are affected.</p><p>In the aquatic environment, aluminium acts as a toxic agent on gill-breathing animals such as fish and invertebrates, by causing loss of plasma- and haemolymph ions leading to osmoregulatory failure. In fish, the inorganic (labile) monomeric species of aluminium reduce the activities of gill enzymes important in the active uptake of ions. Aluminium seems also to accumulate in freshwater invertebrates. Dietary organically complexed aluminium, maybe in synergistic effects with other contaminants, may easily be absorbed and interfere with important metabolic processes in mammals and birds.</p><p>The mycorrhiza and fine root systems of terrestrial plants are adversely affected by high levels of inorganic monomeric aluminium. As in the animals, aluminium seems to have its primary effect on enzyme systems important for the uptake of nutrients. Aluminium can accumulate in plants. 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