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</div> </a> <button aria-controls="toc-History-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle History subsection</span> </button> <ul id="toc-History-sublist" class="vector-toc-list"> <li id="toc-Timeline_of_documentation" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Timeline_of_documentation"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Timeline of documentation</span> </div> </a> <ul id="toc-Timeline_of_documentation-sublist" class="vector-toc-list"> <li id="toc-The_first_known_use_of_the_word" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#The_first_known_use_of_the_word"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.1</span> <span>The first known use of the word</span> </div> </a> <ul id="toc-The_first_known_use_of_the_word-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Earliest_references_in_European_texts" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Earliest_references_in_European_texts"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.2</span> <span>Earliest references in European texts</span> </div> </a> <ul id="toc-Earliest_references_in_European_texts-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-As_a_tradition_in_Royal_Malay_banquets" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#As_a_tradition_in_Royal_Malay_banquets"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.3</span> <span>As a tradition in Royal Malay banquets</span> </div> </a> <ul id="toc-As_a_tradition_in_Royal_Malay_banquets-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Made_popular_through_cookbooks_and_newspapers" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Made_popular_through_cookbooks_and_newspapers"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.4</span> <span>Made popular through cookbooks and newspapers</span> </div> </a> <ul id="toc-Made_popular_through_cookbooks_and_newspapers-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Contemporary_era" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Contemporary_era"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1.5</span> <span>Contemporary era</span> </div> </a> <ul id="toc-Contemporary_era-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Theories_on_origin" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Theories_on_origin"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Theories on origin</span> </div> </a> <ul id="toc-Theories_on_origin-sublist" class="vector-toc-list"> <li id="toc-From_India" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#From_India"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.1</span> <span>From India</span> </div> </a> <ul id="toc-From_India-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-From_West_Sumatra" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#From_West_Sumatra"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.2</span> <span>From West Sumatra</span> </div> </a> <ul id="toc-From_West_Sumatra-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Possible_Portuguese_influences" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Possible_Portuguese_influences"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.3</span> <span>Possible Portuguese influences</span> </div> </a> <ul id="toc-Possible_Portuguese_influences-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Cultural_significance" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Cultural_significance"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Cultural significance</span> </div> </a> <ul id="toc-Cultural_significance-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Composition_and_cooking_method" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Composition_and_cooking_method"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Composition and cooking method</span> </div> </a> <button aria-controls="toc-Composition_and_cooking_method-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Composition and cooking method subsection</span> </button> <ul id="toc-Composition_and_cooking_method-sublist" class="vector-toc-list"> <li id="toc-Cooking_process_-_merendang" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Cooking_process_-_merendang"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Cooking process - <i>merendang</i></span> </div> </a> <ul id="toc-Cooking_process_-_merendang-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Types" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Types"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Types</span> </div> </a> <button aria-controls="toc-Types-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Types subsection</span> </button> <ul id="toc-Types-sublist" class="vector-toc-list"> <li id="toc-Types_of_rendang_in_West_Sumatra" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Types_of_rendang_in_West_Sumatra"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Types of <i>rendang</i> in West Sumatra</span> </div> </a> <ul id="toc-Types_of_rendang_in_West_Sumatra-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Types_of_rendang_in_Malay_Peninsula_and_Singapore" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Types_of_rendang_in_Malay_Peninsula_and_Singapore"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>Types of <i>rendang</i> in Malay Peninsula and Singapore</span> </div> </a> <ul id="toc-Types_of_rendang_in_Malay_Peninsula_and_Singapore-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Variations" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Variations"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Variations</span> </div> </a> <button aria-controls="toc-Variations-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Variations subsection</span> </button> <ul id="toc-Variations-sublist" class="vector-toc-list"> <li id="toc-Rendang_in_Indonesia_outside_West_Sumatra" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Rendang_in_Indonesia_outside_West_Sumatra"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1</span> <span>Rendang in Indonesia outside West Sumatra</span> </div> </a> <ul id="toc-Rendang_in_Indonesia_outside_West_Sumatra-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-In_Malaysia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#In_Malaysia"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.2</span> <span>In Malaysia</span> </div> </a> <ul id="toc-In_Malaysia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-In_the_Netherlands" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#In_the_Netherlands"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.3</span> <span>In the Netherlands</span> </div> </a> <ul id="toc-In_the_Netherlands-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-In_the_Philippines" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#In_the_Philippines"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.4</span> <span>In the Philippines</span> </div> </a> <ul id="toc-In_the_Philippines-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fusion_rendang" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fusion_rendang"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.5</span> <span>Fusion rendang</span> </div> </a> <ul id="toc-Fusion_rendang-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notes" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Notes"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Notes</span> </div> </a> <ul id="toc-Notes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Rendang</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 32 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-32" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">32 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B1%D9%8A%D9%86%D8%AF%D8%A7%D9%86%D8%BA" title="ريندانغ – Arabic" lang="ar" hreflang="ar" data-title="ريندانغ" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-as mw-list-item"><a href="https://as.wikipedia.org/wiki/%E0%A7%B0%E0%A7%87%E0%A6%A8%E0%A6%A1%E0%A6%BE%E0%A6%82" title="ৰেনডাং – Assamese" lang="as" hreflang="as" data-title="ৰেনডাং" data-language-autonym="অসমীয়া" data-language-local-name="Assamese" class="interlanguage-link-target"><span>অসমীয়া</span></a></li><li class="interlanguage-link interwiki-ban mw-list-item"><a href="https://ban.wikipedia.org/wiki/Rendang" title="Rendang – Balinese" lang="ban" hreflang="ban" data-title="Rendang" data-language-autonym="Basa Bali" data-language-local-name="Balinese" class="interlanguage-link-target"><span>Basa Bali</span></a></li><li class="interlanguage-link interwiki-bcl mw-list-item"><a href="https://bcl.wikipedia.org/wiki/Rendang" title="Rendang – Central Bikol" lang="bcl" hreflang="bcl" data-title="Rendang" data-language-autonym="Bikol Central" data-language-local-name="Central Bikol" class="interlanguage-link-target"><span>Bikol Central</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Rendang" title="Rendang – Czech" lang="cs" hreflang="cs" data-title="Rendang" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Rendang" title="Rendang – German" lang="de" hreflang="de" data-title="Rendang" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Rendang" title="Rendang – Spanish" lang="es" hreflang="es" data-title="Rendang" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B1%D9%86%D8%AF%D8%A7%D9%86%DA%AF" title="رندانگ – Persian" lang="fa" hreflang="fa" data-title="رندانگ" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Rendang" title="Rendang – French" lang="fr" hreflang="fr" data-title="Rendang" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%A5%B8%EB%8B%B9" title="른당 – Korean" lang="ko" hreflang="ko" data-title="른당" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Rendang" title="Rendang – Indonesian" lang="id" hreflang="id" data-title="Rendang" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Rendang" title="Rendang – Italian" lang="it" hreflang="it" data-title="Rendang" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Rendhang" title="Rendhang – Javanese" lang="jv" hreflang="jv" data-title="Rendhang" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%B1%E0%B5%86%E0%B5%BB%E0%B4%A1%E0%B4%BE%E0%B4%99%E0%B5%8D" title="റെൻഡാങ് – Malayalam" lang="ml" hreflang="ml" data-title="റെൻഡാങ്" data-language-autonym="മലയാളം" data-language-local-name="Malayalam" class="interlanguage-link-target"><span>മലയാളം</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Rendang" title="Rendang – Malay" lang="ms" hreflang="ms" data-title="Rendang" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-min mw-list-item"><a href="https://min.wikipedia.org/wiki/Randang" title="Randang – Minangkabau" lang="min" hreflang="min" data-title="Randang" data-language-autonym="Minangkabau" data-language-local-name="Minangkabau" class="interlanguage-link-target"><span>Minangkabau</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Rendang_(gerecht)" title="Rendang (gerecht) – Dutch" lang="nl" hreflang="nl" data-title="Rendang (gerecht)" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%AB%E3%83%B3%E3%83%80%E3%83%B3" title="ルンダン – Japanese" lang="ja" hreflang="ja" data-title="ルンダン" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Rendang" title="Rendang – Uzbek" lang="uz" hreflang="uz" data-title="Rendang" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="Uzbek" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Rendang" title="Rendang – Polish" lang="pl" hreflang="pl" data-title="Rendang" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Rendang" title="Rendang – Portuguese" lang="pt" hreflang="pt" data-title="Rendang" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru badge-Q17437796 badge-featuredarticle mw-list-item" title="featured article badge"><a href="https://ru.wikipedia.org/wiki/%D0%A0%D0%B5%D0%BD%D0%B4%D0%B0%D0%BD%D0%B3_(%D0%B1%D0%BB%D1%8E%D0%B4%D0%BE)" title="Ренданг (блюдо) – Russian" lang="ru" hreflang="ru" data-title="Ренданг (блюдо)" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-su mw-list-item"><a href="https://su.wikipedia.org/wiki/Rendang" title="Rendang – Sundanese" lang="su" hreflang="su" data-title="Rendang" data-language-autonym="Sunda" data-language-local-name="Sundanese" class="interlanguage-link-target"><span>Sunda</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Rendang" title="Rendang – Swedish" lang="sv" hreflang="sv" data-title="Rendang" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Rendang" title="Rendang – Tagalog" lang="tl" hreflang="tl" data-title="Rendang" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%80%E0%B8%A3%E0%B8%B4%E0%B8%99%E0%B8%94%E0%B8%B1%E0%B8%87" title="เรินดัง – Thai" lang="th" hreflang="th" data-title="เรินดัง" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A0%D0%B5%D0%BD%D0%B4%D0%B0%D0%BD%D0%B3" title="Ренданг – Ukrainian" lang="uk" hreflang="uk" data-title="Ренданг" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Rendang" title="Rendang – Vietnamese" lang="vi" hreflang="vi" data-title="Rendang" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link 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</div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><p class="mw-empty-elt"> </p> <div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Southeast Asian dish</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Rendang</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Rendang_daging_sapi_asli_Padang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Rendang_daging_sapi_asli_Padang.JPG/220px-Rendang_daging_sapi_asli_Padang.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Rendang_daging_sapi_asli_Padang.JPG/330px-Rendang_daging_sapi_asli_Padang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Rendang_daging_sapi_asli_Padang.JPG/440px-Rendang_daging_sapi_asli_Padang.JPG 2x" data-file-width="3872" data-file-height="2592" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Minangkabau <i>randang</i> from Padang</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data"><i>samba randang</i>, <i>riyandang</i></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data">Main course</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">Disputed. <a href="#History">See the arguments here</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region">Southeast Asia</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="/wiki/List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesia</a><sup id="cite_ref-Randang_2013_1-0" class="reference"><a href="#cite_note-Randang_2013-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysia</a><sup id="cite_ref-Rendang_2009_2-0" class="reference"><a href="#cite_note-Rendang_2009-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup>, <a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singapore</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Serving temperature</th><td class="infobox-data">Hot</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Beef" title="Beef">beef</a> or <a href="/wiki/Chicken" title="Chicken">chicken</a>, <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>, <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, and <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Variations</th><td class="infobox-data"><i>rendang santan</i>, <i>rendang pedas</i>, <i>rendang kuning</i>, <i>rendang hitam</i>, <i>rendang tok</i>, <i>randang darek</i>, <i>randang pasisia</i></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Similar dishes</th><td class="infobox-data">basmah, <a href="/wiki/Kerutuk_daging" title="Kerutuk daging">kerutuk</a>, <a href="/wiki/Kalio" title="Kalio">kalio</a>, <a href="/wiki/Kerala_beef_fry" title="Kerala beef fry">beef fry</a>, <a href="/wiki/Bafat" title="Bafat">bafad</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Rendang_(Indonesian_Beef_and_Coconut_Stew)" class="extiw" title="b:Cookbook:Rendang (Indonesian Beef and Coconut Stew)">Cookbook: Rendang</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/20px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/40px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Rendang" class="extiw" title="commons:Category:Rendang">Media: Rendang</a></li></ul></div></td></tr></tbody></table> <p><b>Rendang</b><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>n 1<span class="cite-bracket">]</span></a></sup> is a dish commonly described as fried meat<sup id="cite_ref-Malay_Fried_Meat_4-0" class="reference"><a href="#cite_note-Malay_Fried_Meat-4"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> (meat fry) or dry <a href="/wiki/Curry#Southeast_Asia" title="Curry">curry</a><sup id="cite_ref-Malay_Dry_Curry_5-0" class="reference"><a href="#cite_note-Malay_Dry_Curry-5"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup>, widely popular across <a href="/wiki/Brunei" title="Brunei">Brunei</a>, <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a>, <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a>, <a href="/wiki/Singapore" title="Singapore">Singapore</a>, and the <a href="/wiki/Philippines" title="Philippines">Philippines</a>, where each version is considered local cuisine. It refers to both a cooking method of <a href="/wiki/Frying" title="Frying">frying</a> and the resulting dish.<sup id="cite_ref-Rendang_DBP_6-0" class="reference"><a href="#cite_note-Rendang_DBP-6"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Rendang_Istilah_Rumah_Tangga_7-0" class="reference"><a href="#cite_note-Rendang_Istilah_Rumah_Tangga-7"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Fadly_Rahman_Journal_8-0" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> The process involves simmering meat in spiced coconut milk in an uncovered pot with plenty of oil until the liquid reduces, and the oil separates, coating the meat in a rich, flavorful glaze.<sup id="cite_ref-Rendang_Istilah_Rumah_Tangga_7-1" class="reference"><a href="#cite_note-Rendang_Istilah_Rumah_Tangga-7"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>Rooted in <a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a> and <a href="/wiki/Minangkabau_cuisine" class="mw-redirect" title="Minangkabau cuisine">Minangkabau</a> cuisine, rendang developed at the cultural crossroads of the <a href="/wiki/Strait_of_Malacca" title="Strait of Malacca">Malacca Strait</a>. The dish carries strong Indian influences, as many of its key ingredients—cardamom, coriander, garlic, shallots, chili, ginger, and turmeric—are staples in Indian cooking.<sup id="cite_ref-Treasures_of_Sumatra_9-0" class="reference"><a href="#cite_note-Treasures_of_Sumatra-9"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> The Portuguese conquest of Malacca in 1511 introduced Portuguese culinary elements, with the arrival of chili peppers through the <a href="/wiki/Columbian_exchange" title="Columbian exchange">Columbian exchange</a> also playing a key role in the evolution of rendang.<sup id="cite_ref-Fadly_Rahman_Journal_8-1" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>By the 16th century, culinary influences from Malacca had begun to spread to West Sumatra, facilitated by human movement between the two regions. Traders frequently carried rendang as provisions, allowing the dish to travel naturally through cultural exchange. In the 19th century, the Minangkabau people's strong tradition of migration further contributed to the dish's spread, as they introduced Minang-style rendang to the various places they settled.<sup id="cite_ref-Fadly_Rahman_Journal_8-2" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>As a signature dish in Southeast Asian Muslim cuisines—Malay, Minangkabau (as <i>samba randang</i>), and <a href="/wiki/Filipino_cuisine#Regional_dishes#Mindanao" title="Filipino cuisine">Moro</a> (as <i>riyandang</i>)—rendang is traditionally served at ceremonial occasions and festive gatherings, such as wedding feasts and <i>Hari Raya</i> (<a href="/wiki/Eid_al-Fitr" title="Eid al-Fitr">Eid al-Fitr</a> and <a href="/wiki/Eid_al-Adha" title="Eid al-Adha">Eid al-Adha</a>). In 2009, Malaysia recognized rendang as a heritage food.<sup id="cite_ref-Rendang_2009_2-1" class="reference"><a href="#cite_note-Rendang_2009-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Indonesia granted rendang cultural heritage status in 2013<sup id="cite_ref-Randang_2013_1-1" class="reference"><a href="#cite_note-Randang_2013-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> and officially declared it one of its national dishes in 2018.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>In 2011, <a href="/wiki/CNN_International" title="CNN International">CNN International</a> named Indonesian rendang the world's most delicious dish, ranking it first among 50 global dishes.<sup id="cite_ref-Rendang_nan_Enak_itu_11-0" class="reference"><a href="#cite_note-Rendang_nan_Enak_itu-11"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 1–2">: 1–2 </span></sup> According to Fadly Rahman, many Indonesians see this ranking as more than just recognition of rendang's exceptional taste—it is also used to reinforce its identity as an Indonesian dish, distinct from Malaysia's. This claim has also added political significance to rendang, making it more than just a celebrated culinary masterpiece.<sup id="cite_ref-Fadly_Rahman_Journal_8-3" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Etymology_and_Meaning">Etymology and Meaning</h2></div> <p>According to the <a href="/wiki/Kamus_Dewan" title="Kamus Dewan">Kamus Dewan</a>, <span title="Malay (macrolanguage)-language text"><i lang="ms">rendang</i></span> is defined as either frying in a pan with or without oil or a type of dish made from meat, among other ingredients, spiced and cooked with coconut milk until dry.<sup id="cite_ref-Rendang_DBP_6-1" class="reference"><a href="#cite_note-Rendang_DBP-6"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Food historian Khir Johari explains that Malay has two terms for frying: <span title="Malay (macrolanguage)-language text"><i lang="ms">goreng</i></span> and <span title="Malay (macrolanguage)-language text"><i lang="ms">rendang</i></span>. Rendang has a broader meaning. For instance, in his travelogue <i><a href="/wiki/Kisah_Pelayaran_Abdullah_ke_Kelantan" title="Kisah Pelayaran Abdullah ke Kelantan">Pelayaran Abdullah ke Kelantan</a></i> (1838), <a href="/wiki/Abdullah_Abdul_Kadir" title="Abdullah Abdul Kadir">Munshi Abdullah</a> described the <a href="/wiki/Terengganuan_Malays" title="Terengganuan Malays">people of Terengganu</a> enjoying <i><span title="Malay (macrolanguage)-language text"><i lang="ms">rendang pisang</i></span></i> (<a href="/wiki/Banana_fritter" title="Banana fritter">fried banana fritters</a>) — what the Malays now called <span title="Malay (macrolanguage)-language text"><i lang="ms">goreng pisang</i></span> or <span title="Malay (macrolanguage)-language text"><i lang="ms">pisang goreng</i></span>.<sup id="cite_ref-Khir_Johari_Book_12-0" class="reference"><a href="#cite_note-Khir_Johari_Book-12"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 193">: 193 </span></sup> </p><p>In Azizah Ja'afar's <i>Istilah Rumah Tangga</i> article<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>n 2<span class="cite-bracket">]</span></a></sup> According to this list, published in 1960, "rendang" refers to frying with a generous amount of oil, similar to <i><span title="Malay (macrolanguage)-language text"><i lang="ms">merendang pisang</i></span></i> or <i><a href="/wiki/Jemput-jemput" title="Jemput-jemput">jemput-jemput</a></i> (fried fritters), where the things that being fried float in the oil. This distinguishes <i>rendang</i> from <i>goreng</i>, which involves little to no oil, as seen in dishes like <i><a href="/wiki/Nasi_goreng" title="Nasi goreng">nasi goreng</a></i> or <i><a href="/wiki/Mee_goreng" title="Mee goreng">mi goreng</a></i>. Additionally, "rendang" is also the name of a traditional Malay dish known for its rich, spicy flavors, such as <i>rendang santan</i> (meat cooked in coconut milk), and <i>rendang pedas</i> (spiced meat).<sup id="cite_ref-Rendang_Istilah_Rumah_Tangga_7-2" class="reference"><a href="#cite_note-Rendang_Istilah_Rumah_Tangga-7"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <table class="wikitable" style="margin: 1em auto;"> <caption>The meanings of <span title="Malay (macrolanguage)-language text"><i lang="ms">rendang</i></span> from 17th-century Malay wordlists.<sup id="cite_ref-Hoogervorst_Journal_15-0" class="reference"><a href="#cite_note-Hoogervorst_Journal-15"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </caption> <tbody><tr> <th>Year</th> <th>Author</th> <th>Description </th></tr> <tr> <td>1623</td> <td>C. Wiltens, and S. Danckaerts</td> <td>to fry in butter or oil, to fry, to fricassee </td></tr> <tr> <td>1677</td> <td>F. Gueynier</td> <td>to fry in a pan, to fricassee, to sauté </td></tr></tbody></table> <p>Linguist Tom G. Hoogervorst's etymological research traces <span title="Malay (macrolanguage)-language text"><i lang="ms">rendang</i></span> back to the 17th-century Malay wordlists.<sup id="cite_ref-Hoogervorst_Journal_15-1" class="reference"><a href="#cite_note-Hoogervorst_Journal-15"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> The name <i>rendang</i> comes from the frying process; by the late 19th century, <span title="Malay (macrolanguage)-language text"><i lang="ms">rendang</i></span> was associated more specifically with a type of dry curry by British colonial officials in Malaya, where it is noted that Malays distinguished <span title="Malay (macrolanguage)-language text"><i lang="ms">rendang</i></span> as a dry curry and <span title="Malay (macrolanguage)-language text"><i lang="ms"><a href="/wiki/Gulai" title="Gulai">gulai</a></i></span> as a wet curry.<sup id="cite_ref-Malay_Dry_Curry_5-1" class="reference"><a href="#cite_note-Malay_Dry_Curry-5"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> In modern times, <span title="Malay (macrolanguage)-language text"><i lang="ms">rendang</i></span> is often translated to English as "fried meat"<sup id="cite_ref-Malay_Fried_Meat_4-1" class="reference"><a href="#cite_note-Malay_Fried_Meat-4"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> or "dry curry".<sup id="cite_ref-Malay_Dry_Curry_5-2" class="reference"><a href="#cite_note-Malay_Dry_Curry-5"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2></div> <div class="mw-heading mw-heading3"><h3 id="Timeline_of_documentation">Timeline of documentation</h3></div> <div class="mw-heading mw-heading4"><h4 id="The_first_known_use_of_the_word">The first known use of the word</h4></div> <p>Food historian Fadly Rahman traces the earliest reference to rendang to the early 16th-century Malay manuscript <i><a href="/wiki/Hikayat_Amir_Hamzah" title="Hikayat Amir Hamzah">Hikayat Amir Hamzah</a></i> associated with the <a href="/wiki/Malacca_Sultanate" title="Malacca Sultanate">Malacca Sultanate</a><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>n 3<span class="cite-bracket">]</span></a></sup> (1400–1528).<sup id="cite_ref-Fadly_Rahman_Journal_8-4" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> Written during the spread of Islam in the Malay world, this adaptation of the Persian <a href="/wiki/Hamzanama" title="Hamzanama">Hamzanama</a> was intended to inspire Malacca's soldiers in their fight against the Portuguese in 1511. The manuscript mentions both <span title="Malay (macrolanguage)-language text"><i lang="ms">rendang</i></span> (the dish) and <span title="Malay (macrolanguage)-language text"><i lang="ms">merendang</i></span> (the cooking process), as illustrated in this excerpt: </p> <style data-mw-deduplicate="TemplateStyles:r1244412712">.mw-parser-output .templatequote{overflow:hidden;margin:1em 0;padding:0 32px}.mw-parser-output .templatequotecite{line-height:1.5em;text-align:left;margin-top:0}@media(min-width:500px){.mw-parser-output .templatequotecite{padding-left:1.6em}}</style><blockquote class="templatequote"><p>Khoja Buzurjumhur Hakim went to the stall where people were <i>merendang</i> goat meat and said,<br />'give me just a piece of this goat meat <i>rendang</i>.'</p><div class="templatequotecite">— <cite>Hikayat Amir Hamzah (Translated by Fadly Rahman<sup id="cite_ref-Fadly_Rahman_Journal_8-5" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup>)</cite></div></blockquote> <p>This passage suggests that <i>merendang</i> refers to a cooking technique, while <i>rendang</i> describes the resulting dish, and highlights its cultural and culinary significance during the Malacca Sultanate.<sup id="cite_ref-Fadly_Rahman_Journal_8-6" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Earliest_references_in_European_texts">Earliest references in European texts</h4></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/w/index.php?title=File:Vocabularium,_ofte_Woordenboek,_in_%27t_Duytsch_en_Maleys_(IA_vocabulariumoft00dancgoog).djvu&page=67" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Vocabularium%2C_ofte_Woordenboek%2C_in_%27t_Duytsch_en_Maleys_%28IA_vocabulariumoft00dancgoog%29.djvu/page67-310px-Vocabularium%2C_ofte_Woordenboek%2C_in_%27t_Duytsch_en_Maleys_%28IA_vocabulariumoft00dancgoog%29.djvu.jpg" decoding="async" width="310" height="389" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Vocabularium%2C_ofte_Woordenboek%2C_in_%27t_Duytsch_en_Maleys_%28IA_vocabulariumoft00dancgoog%29.djvu/page67-465px-Vocabularium%2C_ofte_Woordenboek%2C_in_%27t_Duytsch_en_Maleys_%28IA_vocabulariumoft00dancgoog%29.djvu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Vocabularium%2C_ofte_Woordenboek%2C_in_%27t_Duytsch_en_Maleys_%28IA_vocabulariumoft00dancgoog%29.djvu/page67-620px-Vocabularium%2C_ofte_Woordenboek%2C_in_%27t_Duytsch_en_Maleys_%28IA_vocabulariumoft00dancgoog%29.djvu.jpg 2x" data-file-width="2787" data-file-height="3501" /></a><figcaption>The Dutch-Malay dictionary from 1650 lists <span title="Malay (macrolanguage)-language text"><i lang="ms">rendang</i></span> as the translation for the Dutch word <span title="Dutch-language text"><i lang="nl">fricasseren</i></span>, an archaic Dutch spelling of <a href="/wiki/Fricassee" title="Fricassee">fricassee</a>.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>n 4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Fadly_Rahman_Journal_8-7" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup></figcaption></figure> <p>Hoogervorst's research traces the modern term <span title="Malay (macrolanguage)-language text"><i lang="ms">rendang</i></span> back to the Malay-Dutch dictionary from 1623, where it was defined as "to fry in butter or oil, to fry, to fricassee".<sup id="cite_ref-Hoogervorst_Journal_15-2" class="reference"><a href="#cite_note-Hoogervorst_Journal-15"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> The dictionary was expanded and updated multiple times. According to Fadly Rahman, the author of the dictionary attempted to translate <i>rendang</i> using a European dish, something that his readers would be familiar with — <a href="/wiki/Fricassee" title="Fricassee">fricassee</a>, a French cooking method that involves cutting meat into pieces and braising it.<sup id="cite_ref-Fadly_Rahman_Journal_8-8" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="As_a_tradition_in_Royal_Malay_banquets">As a tradition in Royal Malay banquets</h4></div> <p>Khir Johari notes that <span title="Malay (macrolanguage)-language text"><i lang="ms">rendang tumis</i></span> is mentioned in the <i><a href="/wiki/Hikayat_Hang_Tuah" title="Hikayat Hang Tuah">Hikayat Hang Tuah</a></i>, a classic Malay literary masterpiece from around the 1670s.<sup id="cite_ref-Khir_Johari_Book_12-1" class="reference"><a href="#cite_note-Khir_Johari_Book-12"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Another manuscript, <i><a href="/wiki/Hikayat_Awang_Sulung_Merah_Muda" title="Hikayat Awang Sulung Merah Muda">Hikayat Awang Sulung Merah Muda</a></i>, reflects 18th-century life and cooking traditions. In the narration, a prince hunts and captures a <i><a href="/wiki/Tragulus" title="Tragulus">pelanduk</a></i> (mouse deer), which is then prepared in various styles — <i>tumis</i>, <i>rendang</i>, and <i>gulai</i>. Tumis refers to a dish that is more like soup, while rendang resembles the slow-cooked dish we know today. These manuscripts offer a glimpse into the Malay cuisine of the 17th and 18th centuries.<sup id="cite_ref-Abd._Razak_19-0" class="reference"><a href="#cite_note-Abd._Razak-19"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>By the 19th century, much of the Malay Peninsula was under British control. However, Johor remained independent under <a href="/wiki/Abu_Bakar_of_Johor" title="Abu Bakar of Johor">Sultan Abu Bakar</a>, who maintained the state's autonomy through strategic ties with European aristocrats. Renowned for his refined taste and hospitality, Sultan Abu Bakar frequently hosted lavish banquets at his palace, <a href="/wiki/Istana_Besar" title="Istana Besar">Istana Besar</a>, in Johor Bahru. In 1873, <a href="/wiki/John_Frederick_Adolphus_McNair" title="John Frederick Adolphus McNair">J.F.A. McNair</a> described a royal Malay banquet featuring dishes such as <i>rendang <a href="/wiki/Spanish_mackerel" title="Spanish mackerel">tenggiri</a></i> and <i>rendang chinchang <a href="/wiki/Plentong" title="Plentong">Plentong</a></i>.<sup id="cite_ref-Khir_Johari_Book_12-2" class="reference"><a href="#cite_note-Khir_Johari_Book-12"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 457–460">: 457–460 </span></sup> In 1881, when <a href="/wiki/Kal%C4%81kaua" title="Kalākaua">King David Kalākaua of Hawaii</a> visited Johor, Sultan Abu Bakar served <i>rendang tenggiri</i> as part of the royal reception.<sup id="cite_ref-Maharajah_Abu_Bakar_1881_20-0" class="reference"><a href="#cite_note-Maharajah_Abu_Bakar_1881-20"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Made_popular_through_cookbooks_and_newspapers">Made popular through cookbooks and newspapers</h4></div> <p>By the early 20th century, rendang recipes began appearing in published cookbooks and newspapers across <a href="/wiki/British_Malaya" title="British Malaya">British Malaya</a> and the <a href="/wiki/Dutch_East_Indies" title="Dutch East Indies">Dutch East Indies</a>. <i>The "Mem's" Own Cookery Book</i> (1920) by Mrs. Kinsey, published in Singapore, included a recipe for "rundang" that used curry powder and could be served with spaghetti.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>n 5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> In 1936, R.A. Kardinah's <i>Cooking Guide for Ladies</i>, published in Batavia, featured a chicken rendang recipe that emphasized slow cooking, though it adapted traditional ingredients. Publications like <i><a href="/wiki/Soenting_Melajoe" title="Soenting Melajoe">Soenting Melajoe: soerat chabar perempoean di Alam Minang Kabau</a></i> in Padang also helped popularize preserved meat dishes, including rendang, around this time.<sup id="cite_ref-Fadly_Rahman_Journal_8-9" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Contemporary_era">Contemporary era</h4></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Sari_Bundo_Surakarta.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Sari_Bundo_Surakarta.JPG/250px-Sari_Bundo_Surakarta.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Sari_Bundo_Surakarta.JPG/330px-Sari_Bundo_Surakarta.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Sari_Bundo_Surakarta.JPG/500px-Sari_Bundo_Surakarta.JPG 2x" data-file-width="4000" data-file-height="3000" /></a><figcaption> "Padang restaurant" in Surakarta.</figcaption></figure> <p>In Indonesia, rendang is mainly associated with Minangkabau. The popularity of rendang grew with the presence of Minangkabau-style <i>lepau</i> (food stalls) in areas where Minangkabau migrants settled. Their presence in new areas played a significant role in popularizing rendang as a signature dish of West Sumatra. Today, rendang stands as the iconic menu item in Minangkabau restaurants, often accompanied by other meat-based dishes.<sup id="cite_ref-Fadly_Rahman_Journal_8-10" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>In Malaysia and Singapore, rendang is often paired with iconic dishes such as <a href="/wiki/Nasi_lemak" title="Nasi lemak">nasi lemak</a> — a national favorite — or <a href="/wiki/Lemang" title="Lemang">lemang</a>, glutinous rice cooked in bamboo, particularly during festivals like Hari Raya.<sup id="cite_ref-Lemang_dan_ketupat_pembuka_selera_sa-tiap_pagi_raya_24-0" class="reference"><a href="#cite_note-Lemang_dan_ketupat_pembuka_selera_sa-tiap_pagi_raya-24"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> It is traditionally associated with festive occasions and ceremonial meals. For example, it took center stage in the royal celebration during the <i>Santapan Nasi Berastakona</i> at <a href="/wiki/Istana_Iskandariah" title="Istana Iskandariah">Istana Iskandariah</a> following the <a href="/wiki/Sultan_of_Perak" title="Sultan of Perak">Perak Sultan</a>'s coronation. Various styles of rendang were served alongside layers of yellow, white, and black glutinous rice in an intricately carved silver octagonal vessel called the <i>Astakona</i>, symbolizing sustenance and harmony. Notable Perak variations of rendang such as <i>rendang tok</i>, <i>rendang ayam</i>, and <i>rendang udang</i>, were thoughtfully prepared and arranged around the rice centerpiece, showcasing the dish's ceremonial importance.<sup id="cite_ref-JPM_Book_25-0" class="reference"><a href="#cite_note-JPM_Book-25"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> However, rendang has also become a staple in Malay eateries. It even features on the menus of international restaurants, showcasing its enduring appeal and cultural significance.<sup id="cite_ref-Khir_Johari_Book_12-3" class="reference"><a href="#cite_note-Khir_Johari_Book-12"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Theories_on_origin">Theories on origin</h3></div> <div class="mw-heading mw-heading4"><h4 id="From_India">From India</h4></div> <p>Rendang, often regarded as an exclusive Malay-Minangkabau dish, is heavily influenced by Indian cuisine. Many of its ingredients, such as cardamom, coriander, garlic, shallots, chili, ginger, galangal, lemongrass, bay leaves, tamarind, and turmeric, are staples in Indian cooking.<sup id="cite_ref-Treasures_of_Sumatra_9-1" class="reference"><a href="#cite_note-Treasures_of_Sumatra-9"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Winarno and Agustinah believe rendang may have been inspired by curry, a dish combining meat and spices in North India. Indian traders who traveled to West Sumatra brought their culinary traditions with them, possibly influencing the development of rendang.<sup id="cite_ref-The_treasure_of_Minangkabau_26-0" class="reference"><a href="#cite_note-The_treasure_of_Minangkabau-26"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> It likely traces its roots to Indian merchants, though it has undergone multiple layers of evolution over time. During this period, Malaysia and Indonesia had yet to emerge as distinct geographical entities, resulting in a deep shared culinary and cultural history.<sup id="cite_ref-Kristang_27-0" class="reference"><a href="#cite_note-Kristang-27"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="From_West_Sumatra">From West Sumatra</h4></div> <p>Gusti Asnan notes that the earliest mention of <i>randang</i> in Minangkabau culture appears in J.L. van der Toorn's dictionary from 1891. However, he believes that it had been familiar to the Minangkabau people long before this record.<sup id="cite_ref-Gusti_Asnan_28-0" class="reference"><a href="#cite_note-Gusti_Asnan-28"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p> <table class="wikitable" style="margin: 1em auto;"> <caption>Reconstruction of <i>randang</i> history by Gusti Asnan<sup id="cite_ref-Gusti_Asnan_28-1" class="reference"><a href="#cite_note-Gusti_Asnan-28"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Fadly_Rahman_Journal_8-11" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>n 6<span class="cite-bracket">]</span></a></sup> </caption> <tbody><tr> <th><i>Randang</i> has been known to Minang</th> <th>Argumentation </th></tr> <tr> <td>since the 16th century (or earlier)</td> <td>based on the migration of Minang people to Peninsular Malaysia </td></tr> <tr> <td>since the 1830s</td> <td>based on the information in H.J.J.L. Ridder de Stuers' report<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>n 7<span class="cite-bracket">]</span></a></sup> </td></tr></tbody></table> <p>However, to determine when rendang truly became part of the Minangkabau tradition, a review of historical sources is necessary.<sup id="cite_ref-Fadly_Rahman_Journal_8-13" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Possible_Portuguese_influences">Possible Portuguese influences</h3></div> <figure class="mw-default-size mw-halign-center" typeof="mw:File/Thumb"><a href="/wiki/File:Portuguese_discoveries_and_explorationsV2en.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Portuguese_discoveries_and_explorationsV2en.png/660px-Portuguese_discoveries_and_explorationsV2en.png" decoding="async" width="660" height="305" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Portuguese_discoveries_and_explorationsV2en.png/990px-Portuguese_discoveries_and_explorationsV2en.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/80/Portuguese_discoveries_and_explorationsV2en.png/1320px-Portuguese_discoveries_and_explorationsV2en.png 2x" data-file-width="1357" data-file-height="628" /></a><figcaption>Goa, Malacca, and Macau were key stops along the Portuguese spice trade routes (in blue) in the 16th and 17th centuries. The Portuguese also introduced <a href="/wiki/Chili_peppers" class="mw-redirect" title="Chili peppers">chili</a> to Asia, and these quickly became integral to local cuisines.<sup id="cite_ref-Boileau_31-0" class="reference"><a href="#cite_note-Boileau-31"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 11–12">: 11–12 </span></sup></figcaption></figure> <p>According to culinary historian Janet P. Boileau, Portuguese cooks had a unique method of frying meat after braising, unlike the Arab technique of frying before boiling. This approach, adopted by Luso-Asian cooks, may have influenced local culinary practices including rendang.<sup id="cite_ref-Boileau_31-1" class="reference"><a href="#cite_note-Boileau-31"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 61">: 61 </span></sup> When the <a href="/wiki/Portuguese_Malacca" title="Portuguese Malacca">Portuguese ruled Malacca</a> (1511–1641), they brought various cultural and culinary influences to the <a href="/wiki/Malay_Peninsula" title="Malay Peninsula">Malay Peninsula</a> and neighboring <a href="/wiki/Sumatra" title="Sumatra">Sumatra</a>. Portuguese cuisine introduced preservation techniques and terms like <i><a href="/wiki/Acar" title="Acar">acar</a></i>, <i><a href="/wiki/Shrimp_paste" title="Shrimp paste">belacan</a></i>, <i><a href="/wiki/Sponge_cake" title="Sponge cake">baulu</a></i>, and <i><a href="/wiki/Butter" title="Butter">mentega</a></i>.<sup id="cite_ref-Fadly_Rahman_Journal_8-14" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Fadly_Rahman_Book_32-0" class="reference"><a href="#cite_note-Fadly_Rahman_Book-32"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p><p>After <a href="/wiki/Siege_of_Malacca_(1641)" title="Siege of Malacca (1641)">Malacca fell to the Dutch</a>, the <a href="/wiki/Kristang_people" title="Kristang people">Kristang community</a> — descendants of Malaccan Portuguese settlers — faced economic challenges and sought cost-effective ways to prepare food. They adopted techniques similar to those used by their counterparts in <a href="/wiki/Portuguese_Macau" title="Portuguese Macau">Portuguese Macau</a>, such as frying meat with minimal water until it blackened, resembling <i>bafado</i>. (<i>Bafado</i> is derived from the term <i>abafado</i>, which means "a dish of stew".)<sup id="cite_ref-Fadly_Rahman_Journal_8-15" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> This method led to the creation of the Kristang version of dry beef curry<sup id="cite_ref-Kristang_27-1" class="reference"><a href="#cite_note-Kristang-27"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> and then spread to the Malay people and reached the Minangkabau.<sup id="cite_ref-Fadly_Rahman_Journal_8-16" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Cultural_significance">Cultural significance</h2></div> <p>Rendang was officially recognized by Malaysia as a National Heritage food in 2009,<sup id="cite_ref-Rendang_2009_2-2" class="reference"><a href="#cite_note-Rendang_2009-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> celebrated for its rich diversity across the country. <i>Rendang campur</i> was declared in 2012.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> <i>Randang</i> from West Sumatra was granted cultural heritage status in 2013 by the Indonesian government.<sup id="cite_ref-Randang_2013_1-2" class="reference"><a href="#cite_note-Randang_2013-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Rendang holds a special place in Malay and Minangkabau society, celebrated for its deep cultural significance and often reserved for special occasions such as Eid, weddings, and important gatherings.<sup id="cite_ref-Rendang_nan_Enak_itu_11-2" class="reference"><a href="#cite_note-Rendang_nan_Enak_itu-11"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Lemang_dan_ketupat_pembuka_selera_sa-tiap_pagi_raya_24-1" class="reference"><a href="#cite_note-Lemang_dan_ketupat_pembuka_selera_sa-tiap_pagi_raya-24"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> In villages, making rendang is a communal effort, with large amounts of meat being cooked in a giant cast-iron cauldron. During the final stage, people work together, stirring with a wooden oar-like spatula for hours to ensure even cooking. This slow frying removes moisture, allowing the meat to absorb the spices while preventing burning or breaking.<sup id="cite_ref-Rendang_Singapura_Stories_34-0" class="reference"><a href="#cite_note-Rendang_Singapura_Stories-34"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:RENDANG_AYAM.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5d/RENDANG_AYAM.jpg/220px-RENDANG_AYAM.jpg" decoding="async" width="220" height="220" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5d/RENDANG_AYAM.jpg/330px-RENDANG_AYAM.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5d/RENDANG_AYAM.jpg/440px-RENDANG_AYAM.jpg 2x" data-file-width="1440" data-file-height="1440" /></a><figcaption>Oil gives rendang its signature glossy finish.<sup id="cite_ref-Khir_Johari_Book_12-4" class="reference"><a href="#cite_note-Khir_Johari_Book-12"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 351">: 351 </span></sup> Turmeric leaves are sliced as garnishes.</figcaption></figure> <p>The essence of rendang lies in its meticulous cooking process, where meat or chicken is slow-cooked with fresh coconut milk, aromatic spices, and herbs. This harmonious blend of ingredients represents unity and balance within the Malay community. Beyond its exquisite taste, rendang embodies hospitality, cultural pride, and a connection to heritage.<sup id="cite_ref-KTM_35-0" class="reference"><a href="#cite_note-KTM-35"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> Malay food traditions make the most of coconuts, knowing that the best coconut milk comes from mature coconuts. People with coconut palms could easily choose the right coconut for <i>rendang</i> the next day.<sup id="cite_ref-Khir_Johari_Book_12-5" class="reference"><a href="#cite_note-Khir_Johari_Book-12"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 204–205">: 204–205 </span></sup> Oil plays an important role in the dish's presentation, adding a glossy finish whether used for sautéing or naturally released during cooking.<sup id="cite_ref-Khir_Johari_Book_12-6" class="reference"><a href="#cite_note-Khir_Johari_Book-12"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 351">: 351 </span></sup> </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Memasak_Rendang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Memasak_Rendang.jpg/220px-Memasak_Rendang.jpg" decoding="async" width="220" height="154" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Memasak_Rendang.jpg/330px-Memasak_Rendang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Memasak_Rendang.jpg/440px-Memasak_Rendang.jpg 2x" data-file-width="2859" data-file-height="2002" /></a><figcaption> A group of women preparing <i>randang</i> in West Sumatra.</figcaption></figure> <p>In Minangkabau culture, there are three types of food: <i>makanan adat</i> (traditional ceremonial food), <i>samba adat</i> (ceremonial dishes), and <i>makan beradat</i> (formal dining traditions). Rendang belongs to the category of <i>samba adat</i>, which is essential for traditional ceremonies. One key example is <i>rendang daging kerbau</i> (buffalo meat rendang), which symbolizes legitimacy in cultural rituals. Buffalo meat is particularly significant and cannot be substituted, as it is tied to the recognition of a tribal leader’s title.<sup id="cite_ref-Rendang_nan_Enak_itu_11-3" class="reference"><a href="#cite_note-Rendang_nan_Enak_itu-11"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 16">: 16 </span></sup> </p><p>Rendang, a celebrated dish from the Minangkabau region, is tied to a folk tale about Princess Puti Ranti, a humble and skilled cook. In a royal cooking competition, jealous rivals sabotaged her <i>gulai</i>, causing it to blacken. Despite this, the dish turned out delicious, and Puti Ranti won the contest. The delighted king named the dish <i>rendang</i>, combining her name and that of her future fiancé, Danggala. This story reflects Rendang’s significance as a symbol of heritage and pride in Minangkabau culture.<sup id="cite_ref-Rendang_nan_Enak_itu_11-4" class="reference"><a href="#cite_note-Rendang_nan_Enak_itu-11"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 5–7">: 5–7 </span></sup> </p><p>Each ingredient in rendang is reported to carry philosophical symbolism in Minangkabau culture and represents its key values and principles that reflect the way of life and social structure of the people. </p> <table class="wikitable" style="margin: 1em auto;"> <caption>Symbolism behind <i>randang</i> ingredients in Minangkabau culture<sup id="cite_ref-Rendang_nan_Enak_itu_11-5" class="reference"><a href="#cite_note-Rendang_nan_Enak_itu-11"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 21–27">: 21–27 </span></sup> </caption> <tbody><tr> <th>Ingredient</th> <th>Symbolism</th> <th>Description </th></tr> <tr> <td>meat <i>(dagiang)</i></td> <td><i>niniak mamak</i>, <i>datuak</i>, or <i>pangulu</i></td> <td>all three terms refer to tribal or community leaders who are believed to bring prosperity to future generations. They are also seen as unifying figures for all members of the community. </td></tr> <tr> <td>coconut milk <i>(karambia)</i></td> <td><i>cadiak pandai</i></td> <td>These intellectuals foster unity among groups and individuals, resolve conflicts, and act as protectors. They also serve as lawmakers for Minangkabau tribes. </td></tr> <tr> <td>chili <i>(lado)</i></td> <td><i>alim ulama</i></td> <td>Religious scholars symbolize firmness and dedication in teaching and upholding religious values. </td></tr> <tr> <td>spice mixture <i>(pemasak)</i></td> <td><i>dubalang</i>, <i>manti</i>, or <i>bundo kanduang</i></td> <td>In Minangkabau society, every individual has a distinct role, each contributing to the promotion and preservation of Minangkabau culture. This collective participation is a cornerstone of social life. </td></tr></tbody></table> <p>CNN International, named rendang from Indonesia, the world's most delicious dish in 2011, ranking first among 50 dishes worldwide.<sup id="cite_ref-Rendang_nan_Enak_itu_11-6" class="reference"><a href="#cite_note-Rendang_nan_Enak_itu-11"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 1–2">: 1–2 </span></sup> According to Fadly Rahman, many Indonesians don't just see this ranking as proof of rendang’s exceptional taste; rather, it has been widely used by the government and culinary communities to reinforce that rendang is an Indonesian dish, not Malaysian. However, what often goes unnoticed is how this claim transforms rendang from a symbol of culinary excellence into a dish laden with political significance.<sup id="cite_ref-Fadly_Rahman_Journal_8-17" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Composition_and_cooking_method">Composition and cooking method</h2></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:D2D_9828_wikimedia2020_deni_dahniel_marandang_dagiang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/D2D_9828_wikimedia2020_deni_dahniel_marandang_dagiang.jpg/220px-D2D_9828_wikimedia2020_deni_dahniel_marandang_dagiang.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/D2D_9828_wikimedia2020_deni_dahniel_marandang_dagiang.jpg/330px-D2D_9828_wikimedia2020_deni_dahniel_marandang_dagiang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d1/D2D_9828_wikimedia2020_deni_dahniel_marandang_dagiang.jpg/440px-D2D_9828_wikimedia2020_deni_dahniel_marandang_dagiang.jpg 2x" data-file-width="4496" data-file-height="3000" /></a><figcaption>A rendang cooking festival in <a href="/wiki/West_Sumatra" title="West Sumatra">West Sumatra</a></figcaption></figure> <p>Rendang is most often described as meat <a href="/wiki/Slow-cooked" class="mw-redirect" title="Slow-cooked">slow-cooked</a> in coconut milk and spices until it becomes tender.<sup id="cite_ref-Roast_36-0" class="reference"><a href="#cite_note-Roast-36"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-JP-Rendang1_37-0" class="reference"><a href="#cite_note-JP-Rendang1-37"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> If cooked properly, dry rendang can last for as long as four weeks.<sup id="cite_ref-William_Wongso_38-0" class="reference"><a href="#cite_note-William_Wongso-38"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> Prior to <a href="/wiki/Refrigeration" title="Refrigeration">refrigeration</a> technology, this style of cooking enabled preservation of large amounts of meat in the tropical climate,<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> and therefore became a popular cooking technique.<sup id="cite_ref-urangminang.com_40-0" class="reference"><a href="#cite_note-urangminang.com-40"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> Its durability is one of the reasons that today, prepackaged rendang is sent as food aid relief for natural disaster survivors in Indonesia.<sup id="cite_ref-JP-Rendang1_37-1" class="reference"><a href="#cite_note-JP-Rendang1-37"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> The preferred <a href="/wiki/Cut_of_beef" title="Cut of beef">cut of beef</a> for rendang is lean meat of the rear leg; i.e. topside or <a href="/wiki/Round_steak" title="Round steak">round</a> beef, which is considered perfect for slow cooking.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> </p><p>Rendang is rich in spices. Along with the main <a href="/wiki/Beef" title="Beef">meat</a> ingredient, rendang uses <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a> and a paste of mixed ground spices, including <a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Galangal" title="Galangal">galangal</a>, <a href="/wiki/Turmeric" title="Turmeric">turmeric</a> leaves, <a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">lemongrass</a>, garlic, <a href="/wiki/Shallot" title="Shallot">shallots</a>, <a href="/wiki/Chili_pepper" title="Chili pepper">chillis</a> and other spices. This spice mixture is called <i>pemasak</i> in Minangkabau. The spices, garlic, shallot, ginger and galangal used in rendang have <a href="/wiki/Antimicrobial" title="Antimicrobial">antimicrobial</a> properties and serve as natural organic preservatives.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> Although some <a href="/wiki/Culinary_arts" title="Culinary arts">culinary</a> experts describe rendang as a <a href="/wiki/Curry" title="Curry">curry</a>,<sup id="cite_ref-Roast_36-1" class="reference"><a href="#cite_note-Roast-36"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Rice93_43-0" class="reference"><a href="#cite_note-Rice93-43"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-William_Wongso_38-1" class="reference"><a href="#cite_note-William_Wongso-38"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> the dish is usually not considered as such in Indonesia or Malaysia since it is richer and contains less liquid than is normal for <a href="/wiki/Indonesian_curry" class="mw-redirect" title="Indonesian curry">curries</a>.<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> </p><p>Traditionally the term <i>rendang</i> does not refer to a certain type of dish. The verb <i>merendang</i> actually refers to a method of slow cooking; continuously churning the ingredients in a pot or frying pan, on a small fire, until all of the liquids evaporate and the meat is well done.<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> Traditional Padang rendang takes hours to cook. Cooking rendang involves pounding and grinding ingredients as well as slow cooking, and so is time-consuming and requires patience.<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> The meat pieces are slowly cooked in <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a> and spices until almost all the liquid is gone, allowing the meat to become tender and absorb the condiments. The cooking process changes from boiling to frying, as the liquid evaporates and the coconut milk turns to coconut oil.<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> Cooking the meat until tender with almost all the liquid evaporated requires great care, keeping it from getting burnt. Because of its generous use of numerous spices, rendang is known for having a complex and unique taste. </p><p>Rendang is often served with <a href="/wiki/Steamed_rice" class="mw-redirect" title="Steamed rice">steamed rice</a>, <i><a href="/wiki/Ketupat" title="Ketupat">ketupat</a></i> (a compressed rice cake) or <i><a href="/wiki/Lemang" title="Lemang">lemang</a></i> (glutinous rice cooked in bamboo tubes), accompanied with vegetable side dishes such as boiled <a href="/wiki/Cassava" title="Cassava">cassava</a> leaf, <i>cubadak</i><sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> (young <a href="/wiki/Jackfruit" title="Jackfruit">jackfruit</a> <i><a href="/wiki/Gulai" title="Gulai">gulai</a></i>), <a href="/wiki/Cabbage" title="Cabbage">cabbage</a> <i>gulai</i> and <i>lado</i> (red or green chilli pepper <a href="/wiki/Sambal" title="Sambal">sambal</a>). </p> <div class="mw-heading mw-heading3"><h3 id="Cooking_process_-_merendang">Cooking process - <i>merendang</i></h3></div> <p>Azizah Ja'afar describes the cooking process of <i>rendang</i> (merendang) as involves simmering the meat in spiced coconut milk in an uncovered pot or pan until the coconut milk’s oil separates and coats the meat, giving it a rich, glossy finish.<sup id="cite_ref-Rendang_Istilah_Rumah_Tangga_7-3" class="reference"><a href="#cite_note-Rendang_Istilah_Rumah_Tangga-7"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> With a slow fire and constant stirring, it takes around three hours for five kilograms of meat to reduce from a broth (when all the ingredients come together in a wok). From there, it requires an additional two hours before reaching the traditional rendang consistency.<sup id="cite_ref-Rendang_Singapura_Stories_34-1" class="reference"><a href="#cite_note-Rendang_Singapura_Stories-34"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p> <table class="wikitable" style="margin: 1em auto;"> <caption><b>Three stages of <i>merendang</i> cooking</b><sup id="cite_ref-Rendang_Singapura_Stories_34-2" class="reference"><a href="#cite_note-Rendang_Singapura_Stories-34"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </caption> <tbody><tr> <th>Stages</th> <th>Description </th></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Rendang_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Rendang_1.JPG/200px-Rendang_1.JPG" decoding="async" width="200" height="144" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Rendang_1.JPG/300px-Rendang_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Rendang_1.JPG/400px-Rendang_1.JPG 2x" data-file-width="2592" data-file-height="1860" /></a></span><br /> First Stage</td> <td>The meat slowly simmers in a rich blend of coconut milk and spices, starting with a gentle boil in the creamy broth. </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Rendang_2.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Rendang_2.JPG/250px-Rendang_2.JPG" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Rendang_2.JPG/330px-Rendang_2.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Rendang_2.JPG/500px-Rendang_2.JPG 2x" data-file-width="2592" data-file-height="1944" /></a></span><br /> Second Stage</td> <td>As the liquid gradually reduces, the coconut milk releases its natural oils, causing the cooking process to shift from simmering to slow frying. </td></tr> <tr> <td><span typeof="mw:File"><a href="/wiki/File:Rendang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Rendang.JPG/200px-Rendang.JPG" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Rendang.JPG/300px-Rendang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/38/Rendang.JPG/400px-Rendang.JPG 2x" data-file-width="1280" data-file-height="960" /></a></span><br /> Third and Final Stage: Rendang</td> <td>Over time, the meat deepens in color, frying in its own thickened sauce until it's coated in a dark, flavorful paste. </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Types">Types</h2></div> <div class="mw-heading mw-heading3"><h3 id="Types_of_rendang_in_West_Sumatra">Types of <i>rendang</i> in West Sumatra</h3></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Nasi_ramas_rendang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Nasi_ramas_rendang.JPG/220px-Nasi_ramas_rendang.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Nasi_ramas_rendang.JPG/330px-Nasi_ramas_rendang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Nasi_ramas_rendang.JPG/440px-Nasi_ramas_rendang.JPG 2x" data-file-width="2635" data-file-height="1976" /></a><figcaption><i>Nasi ramas</i> served with rendang, and other side dishes.</figcaption></figure> <p>Today, rendang is widely enjoyed beyond ceremonial settings and has become a popular souvenir in Padang. While traditionally made with buffalo meat or beef, rendang now features a variety of ingredients. These include chicken, which cooks faster and is more economical; duck, common in areas like Payakumbuh; goat meat, often enjoyed in Agam; and seafood options like shellfish and salted fish. Other creative versions include <i>randang talua</i>, made with tapioca flour and eggs, and shredded beef or chicken rendang, which resembles meat floss but with thicker fibers.<sup id="cite_ref-Rendang_nan_Enak_itu_11-7" class="reference"><a href="#cite_note-Rendang_nan_Enak_itu-11"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 33–43">: 33–43 </span></sup> </p><p>In Minangkabau, <i>randang</i> is broadly categorized into two styles based on regional influences: <i>randang darek</i> and <i>randang pasisia</i>. These variations reflect the geographical and cultural diversity of the highland (darek) and coastal (pasisia) areas of West Sumatra. Each variation of Rendang highlights the versatility of its signature spices, adapting to the availability of ingredients across different regions.<sup id="cite_ref-West_Sumatra’s_Rendang_49-0" class="reference"><a href="#cite_note-West_Sumatra’s_Rendang-49"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p> <table class="wikitable" style="margin: 1em auto;"> <caption>Two types of Minangkabau <i>randang</i><sup id="cite_ref-West_Sumatra’s_Rendang_49-1" class="reference"><a href="#cite_note-West_Sumatra’s_Rendang-49"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </caption> <tbody><tr> <th>Characteristics</th> <th><i>Randang Darek</i></th> <th><i>Randang Pasisia</i> </th></tr> <tr> <td>Shape</td> <td>cut into smaller pieces</td> <td>cut into larger pieces </td></tr> <tr> <td>Color</td> <td>long cooking process gives a darker, blackish-brown color</td> <td>has a lighter brown color due to shorter cooking times </td></tr> <tr> <td>Aroma</td> <td>smoky, fragrant aroma</td> <td>aroma of spices, which are more abundant and prominent </td></tr> <tr> <td>Texture</td> <td>tender, and its bran (caramelized coconut) is crunchy</td> <td>more tender, with the bran being crunchier and oilier </td></tr> <tr> <td>Flavor</td> <td>natural ingredients, resulting in a slightly sweet flavor</td> <td>richer in herbs and spices, creating a aromatic taste </td></tr></tbody></table> <p><i>Randang darek</i> focuses on long cooking times, smaller pieces, and a smoky flavor, while <i>randang pasisia</i> highlights spice richness, tenderness, and suitability as a daily dish. Both offer unique qualities that reflect their regional culinary traditions. </p> <div class="mw-heading mw-heading3"><h3 id="Types_of_rendang_in_Malay_Peninsula_and_Singapore">Types of <i>rendang</i> in Malay Peninsula and Singapore</h3></div> <p>In Betty Yew's cookbook "Rasa Malaysia", published in 1982, she takes readers on a culinary journey through the country, featuring 16 rendang recipes that highlight regional nuances.<sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template noprint noexcerpt Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:NOTRS" class="mw-redirect" title="Wikipedia:NOTRS"><span title="the xct book, not reiew/ad? (March 2025)">better source needed</span></a></i>]</sup> Rendang can be made with a variety of proteins, including buffalo, chicken, duck, mutton, venison, shellfish, birds, and even grasshoppers. Popular regional variations include <i>rendang kerbau</i> (<a href="/wiki/Water_buffalo" title="Water buffalo">buffalo</a> rendang) from Rembau<sup id="cite_ref-LMN9_51-0" class="reference"><a href="#cite_note-LMN9-51"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> and <i>rendang udang galah</i> (giant freshwater prawn rendang) from Lenggong.<sup id="cite_ref-Rendang_Lenggong_52-0" class="reference"><a href="#cite_note-Rendang_Lenggong-52"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup> Vegetable ingredients like <a href="/wiki/Jackfruit" title="Jackfruit">jackfruit</a>, <i>pucuk teh</i>,<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Please_clarify" title="Wikipedia:Please clarify"><span title="plant spcs? (March 2025)">further explanation needed</span></a></i>]</sup> <i>pucuk lampin</i>,<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Please_clarify" title="Wikipedia:Please clarify"><span title="plant spcs? (March 2025)">further explanation needed</span></a></i>]</sup> and <i>pucuk maman</i> (<i><a href="/wiki/Cleome_gynandra" title="Cleome gynandra">Cleome gynandra</a></i>) are often added, reflecting the ingenuity of Malay communities in utilizing local resources.<sup id="cite_ref-LMN9_51-1" class="reference"><a href="#cite_note-LMN9-51"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Rendang_Tok_%26_Ketupat_Palas.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Rendang_Tok_%26_Ketupat_Palas.jpg/130px-Rendang_Tok_%26_Ketupat_Palas.jpg" decoding="async" width="130" height="173" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Rendang_Tok_%26_Ketupat_Palas.jpg/195px-Rendang_Tok_%26_Ketupat_Palas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Rendang_Tok_%26_Ketupat_Palas.jpg/260px-Rendang_Tok_%26_Ketupat_Palas.jpg 2x" data-file-width="3000" data-file-height="4000" /></a><figcaption><i>Rendang tok</i> served with <i>ketupat palas</i>.</figcaption></figure> <p>In Perak, rendang is deeply rooted in royal culinary traditions. Notable varieties include <i>rendang tok</i>, <i>rendang ayam</i> (chicken rendang), and <i>rendang udang</i> (shrimp rendang).<sup id="cite_ref-JPM_Book_25-1" class="reference"><a href="#cite_note-JPM_Book-25"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> <i>Rendang tok</i>, a specialty from Bukit Chandan, is a dry curry made with cubed beef, coconut milk, and a rich blend of spices such as cloves, star anise, cumin, cinnamon, chilies, and turmeric. It is enhanced with pan-toasted desiccated coconut and thin strips of coconut flesh, giving it a unique texture and aroma. The final dish is dark and intensely flavorful.<sup id="cite_ref-Rendang_Tok_53-0" class="reference"><a href="#cite_note-Rendang_Tok-53"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> Perak’s rendang recipes also incorporate unique ingredients like forest fruits, including <i>kelepong</i> (a seasonal plant from the fig family)<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Please_clarify" title="Wikipedia:Please clarify"><span title="better to link plant spcs (March 2025)">further explanation needed</span></a></i>]</sup>.<sup id="cite_ref-JWN_Book_55-0" class="reference"><a href="#cite_note-JWN_Book-55"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> In Lenggong, popular rendang varieties include <i>rendang <a href="/wiki/Dendeng" title="Dendeng">dendeng</a></i>, and <i>rendang pedas daging dengan lambuk</i> (spicy beef with <i>lambuk</i> yam<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Please_clarify" title="Wikipedia:Please clarify"><span title="plant spcs? (March 2025)">further explanation needed</span></a></i>]</sup> rendang).<sup id="cite_ref-Rendang_Lenggong_52-1" class="reference"><a href="#cite_note-Rendang_Lenggong-52"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources"><span title="This citation requires a reference to the specific page or range of pages in which the material appears. (March 2025)">page needed</span></a></i>]</sup> </p><p>Negeri Sembilan is known for two main types of rendang: <i>rendang kuning</i> (yellow rendang) and <i>rendang hitam</i> (black rendang). Both are cooked until completely dry. <i>Rendang kuning</i> shares ingredients with the region’s signature dish, <i><a href="/wiki/Masak_lemak_lada_api" title="Masak lemak lada api">gulai kuning</a></i>, such as <i><a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">cili api</a></i>, turmeric, and coconut milk.<sup id="cite_ref-Rendang_N9_56-0" class="reference"><a href="#cite_note-Rendang_N9-56"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> In Negeri Sembilan, beef is less commonly used due to its higher water content, which makes it harder to achieve the desired dryness.<sup id="cite_ref-LMN9_51-2" class="reference"><a href="#cite_note-LMN9-51"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> A traditional recipe also features <i>pucuk ubi</i> (young tapioca leaves), cooked until the mixture is dry and the leaves turn a deep brown color.<sup id="cite_ref-JWN_Book_55-1" class="reference"><a href="#cite_note-JWN_Book-55"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 116–117">: 116–117 </span></sup><sup id="cite_ref-57" class="reference"><a href="#cite_note-57"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> <i>Rendang daun puding</i> is a type of <i>rendang kuning</i> that incorporates <i>daun puding</i><sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Please_clarify" title="Wikipedia:Please clarify"><span title="The text near this tag needs further explanation. (March 2025)">further explanation needed</span></a></i>]</sup> while <i>rendang kacang</i> includes chicken organs and long beans for added flavor and texture.<sup id="cite_ref-Rendang_N9_56-1" class="reference"><a href="#cite_note-Rendang_N9-56"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup> </p><p>In Malacca, a fiery version called <i>rendang cili api</i>, made with bird’s eye chilies, coconut milk, and spices, often features unique ingredients like cockles <i>(rendang kerang)</i>.<sup id="cite_ref-58" class="reference"><a href="#cite_note-58"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup> In Johor, the traditional <i>rendang asli</i> includes bird’s eye chilies and thick soy sauce for a distinctive flavor profile.<sup id="cite_ref-Johor_Palate_59-0" class="reference"><a href="#cite_note-Johor_Palate-59"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources"><span title="This citation requires a reference to the specific page or range of pages in which the material appears. (March 2025)">page needed</span></a></i>]</sup> Basmah, a dish popular in Penang and Kedah, closely resembles rendang as it also uses coconut milk and toasted coconut gratings. However, it stands out for its use of a greater variety of fresh spices.<sup id="cite_ref-Johor_Palate_59-1" class="reference"><a href="#cite_note-Johor_Palate-59"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup> In Terengganu and Kelantan, a dish called kerutuk is made from meat mixed with spices and cooked until thick, also said to resemble rendang.<sup id="cite_ref-Kerutuk_DBP_60-0" class="reference"><a href="#cite_note-Kerutuk_DBP-60"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup> The Kristang also has their version of dry beef curry.<sup id="cite_ref-Kristang_27-2" class="reference"><a href="#cite_note-Kristang-27"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p><p>Among older generations of Singapore Malays, rendang wasn’t limited to just the classic meat version either. Variations included cattle liver rendang, pigeon rendang, eel rendang, shellfish rendang, jackfruit rendang (prized for its fibrous, meat-like texture), and banana blossom rendang. Some recipes even incorporated petite potatoes to add a carbohydrate element to balance the dish’s rich protein and fat content. For extra depth of flavor, a few tablespoons of <i><a href="/wiki/Kerisik" title="Kerisik">kerisik</a></i> (toasted, grated coconut) could be mixed in. <i>Rendang hijau</i> (green rendang), once a prized dish among the Riau-Singapore nobility, can still be found in the homes of some descendants, though it is becoming increasingly rare.<sup id="cite_ref-Rendang_Singapura_Stories_34-3" class="reference"><a href="#cite_note-Rendang_Singapura_Stories-34"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Variations">Variations</h2></div> <style data-mw-deduplicate="TemplateStyles:r1273380762/mw-parser-output/.tmulti">.mw-parser-output .tmulti .multiimageinner{display:flex;flex-direction:column}.mw-parser-output .tmulti .trow{display:flex;flex-direction:row;clear:left;flex-wrap:wrap;width:100%;box-sizing:border-box}.mw-parser-output .tmulti .tsingle{margin:1px;float:left}.mw-parser-output .tmulti .theader{clear:both;font-weight:bold;text-align:center;align-self:center;background-color:transparent;width:100%}.mw-parser-output .tmulti .thumbcaption{background-color:transparent}.mw-parser-output .tmulti .text-align-left{text-align:left}.mw-parser-output .tmulti .text-align-right{text-align:right}.mw-parser-output .tmulti .text-align-center{text-align:center}@media all and (max-width:720px){.mw-parser-output .tmulti .thumbinner{width:100%!important;box-sizing:border-box;max-width:none!important;align-items:center}.mw-parser-output .tmulti .trow{justify-content:center}.mw-parser-output .tmulti .tsingle{float:none!important;max-width:100%!important;box-sizing:border-box;text-align:center}.mw-parser-output .tmulti .tsingle .thumbcaption{text-align:left}.mw-parser-output .tmulti .trow>.thumbcaption{text-align:center}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .tmulti .multiimageinner span:not(.skin-invert-image):not(.skin-invert):not(.bg-transparent) img{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .tmulti .multiimageinner span:not(.skin-invert-image):not(.skin-invert):not(.bg-transparent) img{background-color:white}}</style><div class="thumb tmulti tright"><div class="thumbinner multiimageinner" style="width:164px;max-width:164px"><div class="trow"><div class="theader" style="text-align:center">Variations of Rendang</div></div><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Sepotong_rendang2.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Sepotong_rendang2.jpg/160px-Sepotong_rendang2.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Sepotong_rendang2.jpg/240px-Sepotong_rendang2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Sepotong_rendang2.jpg/320px-Sepotong_rendang2.jpg 2x" data-file-width="4608" data-file-height="3456" /></a></span></div><div class="thumbcaption"><i>Randang daging</i> or beef rendang</div></div></div><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Rendang_Chicken_and_Biriyani_Rice_-_AirAsiaX_Airbus_D72725_MEL-KUL.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Rendang_Chicken_and_Biriyani_Rice_-_AirAsiaX_Airbus_D72725_MEL-KUL.jpg/160px-Rendang_Chicken_and_Biriyani_Rice_-_AirAsiaX_Airbus_D72725_MEL-KUL.jpg" decoding="async" width="160" height="107" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Rendang_Chicken_and_Biriyani_Rice_-_AirAsiaX_Airbus_D72725_MEL-KUL.jpg/240px-Rendang_Chicken_and_Biriyani_Rice_-_AirAsiaX_Airbus_D72725_MEL-KUL.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Rendang_Chicken_and_Biriyani_Rice_-_AirAsiaX_Airbus_D72725_MEL-KUL.jpg/320px-Rendang_Chicken_and_Biriyani_Rice_-_AirAsiaX_Airbus_D72725_MEL-KUL.jpg 2x" data-file-width="2048" data-file-height="1370" /></a></span></div><div class="thumbcaption">Chicken rendang</div></div></div><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Rendang_hati.JPG" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Rendang_hati.JPG/160px-Rendang_hati.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Rendang_hati.JPG/240px-Rendang_hati.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Rendang_hati.JPG/320px-Rendang_hati.JPG 2x" data-file-width="2848" data-file-height="2136" /></a></span></div><div class="thumbcaption"><i>Randang hati</i> or beef liver rendang</div></div></div><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Randang_Limpo_(rendang_limpa).jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Randang_Limpo_%28rendang_limpa%29.jpg/160px-Randang_Limpo_%28rendang_limpa%29.jpg" decoding="async" width="160" height="123" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Randang_Limpo_%28rendang_limpa%29.jpg/240px-Randang_Limpo_%28rendang_limpa%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/28/Randang_Limpo_%28rendang_limpa%29.jpg/320px-Randang_Limpo_%28rendang_limpa%29.jpg 2x" data-file-width="2384" data-file-height="1836" /></a></span></div><div class="thumbcaption"><i>Randang limpo</i> or beef spleen rendang</div></div></div><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Randang_talua_kariang2.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Randang_talua_kariang2.jpg/250px-Randang_talua_kariang2.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Randang_talua_kariang2.jpg/330px-Randang_talua_kariang2.jpg 2x" data-file-width="4608" data-file-height="3456" /></a></span></div><div class="thumbcaption"><i>Randang talua kariang</i> or dry egg rendang</div></div></div><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Randang_maco.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Randang_maco.jpg/160px-Randang_maco.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/86/Randang_maco.jpg/240px-Randang_maco.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/86/Randang_maco.jpg/320px-Randang_maco.jpg 2x" data-file-width="4608" data-file-height="3456" /></a></span></div><div class="thumbcaption"><i>Randang maco</i> or <a href="/wiki/Salted_fish" title="Salted fish">salted fish</a> with diced cassava rendang</div></div></div><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Randang_Jariang_3.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Randang_Jariang_3.jpg/250px-Randang_Jariang_3.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Randang_Jariang_3.jpg/330px-Randang_Jariang_3.jpg 2x" data-file-width="4608" data-file-height="3456" /></a></span></div><div class="thumbcaption"><i>Randang jariang</i> or <a href="/wiki/Jengkol" class="mw-redirect" title="Jengkol">jengkol</a> rendang</div></div></div><div class="trow"><div class="tsingle" style="width:162px;max-width:162px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Randang_Lokan_1.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Randang_Lokan_1.jpg/160px-Randang_Lokan_1.jpg" decoding="async" width="160" height="213" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Randang_Lokan_1.jpg/240px-Randang_Lokan_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Randang_Lokan_1.jpg/320px-Randang_Lokan_1.jpg 2x" data-file-width="3120" data-file-height="4160" /></a></span></div><div class="thumbcaption"><i>Randang lokan</i> or clam rendang</div></div></div></div></div> <p>Rendang is made from beef (or occasionally <a href="/wiki/Beef_liver" class="mw-redirect" title="Beef liver">beef liver</a>, <a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">chicken</a>, <a href="/wiki/Duck_(food)" class="mw-redirect" title="Duck (food)">duck</a>, <a href="/wiki/Mutton" class="mw-redirect" title="Mutton">mutton</a>, <a href="/wiki/Domestic_buffalo" class="mw-redirect" title="Domestic buffalo">water buffalo</a>, or vegetables like <a href="/wiki/Jackfruit" title="Jackfruit">jackfruit</a> or <a href="/wiki/Cassava" title="Cassava">cassava</a>). Chicken or duck rendang also contains <a href="/wiki/Tamarind" title="Tamarind">tamarind</a> and is usually not cooked for as long as beef rendang.<sup id="cite_ref-61" class="reference"><a href="#cite_note-61"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup> </p><p>The <a href="/wiki/Padang_cuisine" title="Padang cuisine">original Minangkabau rendang</a> has two categories, <i>rendang darek</i> and <i>rendang pesisir</i>. <i>Rendang darek</i> (‘land rendang’) is an umbrella term for dishes from old regions in mountainous areas of the <a href="/wiki/Minangkabau_Highlands" title="Minangkabau Highlands">Minangkabau Highlands</a> such as <a href="/wiki/Batusangkar" title="Batusangkar">Batusangkar</a>, <a href="/wiki/Agam_Regency" title="Agam Regency">Agam</a>, <a href="/wiki/Limapuluh_Koto_Regency" class="mw-redirect" title="Limapuluh Koto Regency">Lima Puluh Kota</a>, <a href="/wiki/Payakumbuh" title="Payakumbuh">Payakumbuh</a>, <a href="/wiki/Padang_Panjang" title="Padang Panjang">Padang Panjang</a> and <a href="/wiki/Bukittinggi" title="Bukittinggi">Bukittinggi</a>. It mainly consists of beef, offal, poultry products, jackfruit, and many other vegetables and animal products that are found in these places. <i>Rendang pesisir</i> ('coastal rendang') is from the coastal regions of Minangkabau such as <a href="/wiki/Pariaman" title="Pariaman">Pariaman</a>, <a href="/wiki/Padang" title="Padang">Padang</a>, <a href="/wiki/Painan" title="Painan">Painan</a> and <a href="/wiki/Pasaman" class="mw-redirect" title="Pasaman">Pasaman</a>. It mainly consists of seafood, although it is not unusual for it to include beef or water buffalo meat. </p><p>Minangkabau Rendang variations:<sup id="cite_ref-urangminang.com_40-1" class="reference"><a href="#cite_note-urangminang.com-40"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-minangkabaunews_62-0" class="reference"><a href="#cite_note-minangkabaunews-62"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-liputan6_63-0" class="reference"><a href="#cite_note-liputan6-63"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup> </p> <ol><li><i>Rendang ayam</i>: chicken rendang, speciality of <a href="/wiki/Batusangkar" title="Batusangkar">Batusangkar</a> and <a href="/wiki/Bukittinggi" title="Bukittinggi">Bukittinggi</a>.<sup id="cite_ref-minangkabaunews_62-1" class="reference"><a href="#cite_note-minangkabaunews-62"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang ati ampela</i>: rendang made of chicken innards; <a href="/wiki/Liver_(food)" title="Liver (food)">liver</a> and <a href="/wiki/Gizzard" title="Gizzard">gizzard</a>.<sup id="cite_ref-Merdeka-Rendang_64-0" class="reference"><a href="#cite_note-Merdeka-Rendang-64"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang babat</i>: <a href="/wiki/Tripe" title="Tripe">tripe</a> rendang, made of tripes of cattle.<sup id="cite_ref-65" class="reference"><a href="#cite_note-65"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang baluik (rendang belut)</i>: <a href="/wiki/Eel_as_food" title="Eel as food">eel</a> rendang, speciality of <a href="/wiki/Solok" title="Solok">Solok</a>. In the Solok dialect, it is also called ‘<i>randang baluk</i>’.</li> <li><i>Rendang bilih (bilis)</i>: <a href="/wiki/Mystacoleucus_padangensis" title="Mystacoleucus padangensis">bilis fish</a> rendang, specialty of <a href="/wiki/Padang_Panjang" title="Padang Panjang">Padang Panjang</a>. In <a href="/wiki/Sumatra" title="Sumatra">Sumatra</a>, <i>ikan bilis</i> refers distinctly to <i>Mystacoleucus padangensis</i>, a small freshwater fish endemic to <a href="/wiki/Sumatra" title="Sumatra">Sumatra</a>. In other places, <i>bilis</i> might refer to sea <a href="/wiki/Anchovies_as_food" title="Anchovies as food">anchovy</a> instead.<sup id="cite_ref-66" class="reference"><a href="#cite_note-66"><span class="cite-bracket">[</span>59<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang cubadak (rendang nangka)</i>: unripe <a href="/wiki/Jackfruit" title="Jackfruit">jackfruit</a> rendang, speciality of <a href="/wiki/Payakumbuh" title="Payakumbuh">Payakumbuh</a>.<sup id="cite_ref-67" class="reference"><a href="#cite_note-67"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Rendang-Nabati_68-0" class="reference"><a href="#cite_note-Rendang-Nabati-68"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang cumi</i>: <a href="/wiki/Squid_as_food" title="Squid as food">squid</a> rendang, a seafood variant of rendang usually consumed in coastal area.<sup id="cite_ref-69" class="reference"><a href="#cite_note-69"><span class="cite-bracket">[</span>62<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang daging</i>: meat rendang. The most common rendang is made from beef, but may also be from <a href="/wiki/Water_buffalo" title="Water buffalo">water buffalo</a>, goat, <a href="/wiki/Mutton" class="mw-redirect" title="Mutton">mutton</a> or <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a>, speciality of <a href="/wiki/Padang" title="Padang">Padang</a>.<sup id="cite_ref-minangkabaunews_62-2" class="reference"><a href="#cite_note-minangkabaunews-62"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang datuk (rendang kering)</i>: dried beef rendang, that instead of using fresh beef cuts, the pieces of meat are dried for four days prior of cooking. Specialty of <a href="/wiki/Muara_Enim" class="mw-redirect" title="Muara Enim">Muara Enim</a> in <a href="/wiki/South_Sumatra" title="South Sumatra">South Sumatra</a>.<sup id="cite_ref-70" class="reference"><a href="#cite_note-70"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang daun kayu (samba buruk)</i>: rendang made of various edible leaves, usually leaves of <i>ubi kayu</i>, <i>jirak</i>, <i>mali</i>, <i>rambai</i>, <i>daun arbai</i>, mixed with <i>ikan haruan</i> (<a href="/wiki/Snakehead_(fish)" title="Snakehead (fish)">snakehead</a> fish), specialty of Payakumbuh.<sup id="cite_ref-Rendang-Vegetarian_71-0" class="reference"><a href="#cite_note-Rendang-Vegetarian-71"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang daun pepaya</i>: young <a href="/wiki/Papaya" title="Papaya">papaya</a> leaf rendang.<sup id="cite_ref-72" class="reference"><a href="#cite_note-72"><span class="cite-bracket">[</span>65<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang dendeng</i>: <a href="/wiki/Dendeng" title="Dendeng">Dendeng</a> rendang, thinly sliced dried and fried beef cooked in rendang spice. Also can be made from readily available processed <a href="/wiki/Beef_jerky" class="mw-redirect" title="Beef jerky">beef jerky</a>.<sup id="cite_ref-73" class="reference"><a href="#cite_note-73"><span class="cite-bracket">[</span>66<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang gabus (rendang ikan haruan)</i>: <a href="/wiki/Snakehead_(fish)" title="Snakehead (fish)">Snakehead fish</a> rendang, popular in Payakumbuh.<sup id="cite_ref-Payakumbuh-Rendang_74-0" class="reference"><a href="#cite_note-Payakumbuh-Rendang-74"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang gadih</i>, <i>rendang tumbuk</i> or <i>rendang payakumbuh</i>: <a href="/wiki/Minced_beef" class="mw-redirect" title="Minced beef">Minced beef</a> rendang, <i>tumbuk</i> or pounded beef shaped into balls mixed with coconut, specialty of <a href="/wiki/Payakumbuh" title="Payakumbuh">Payakumbuh</a>, <a href="/wiki/West_Sumatra" title="West Sumatra">West Sumatra</a>.<sup id="cite_ref-75" class="reference"><a href="#cite_note-75"><span class="cite-bracket">[</span>68<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Merdeka-Rendang_64-1" class="reference"><a href="#cite_note-Merdeka-Rendang-64"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang hati</i>: cow liver rendang, speciality of <a href="/wiki/Minangkabau_people" title="Minangkabau people">Minangkabau</a>.<sup id="cite_ref-liputan6_63-1" class="reference"><a href="#cite_note-liputan6-63"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang ikan asap (rendang ikan salai)</i>: <a href="/wiki/Smoked_fish" title="Smoked fish">smoked fish</a> rendang, usually made of smoked <i>ikan pari</i> or ray fish, specialty of <a href="/wiki/Minangkabau_people" title="Minangkabau people">Minangkabau</a>.<sup id="cite_ref-76" class="reference"><a href="#cite_note-76"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-77" class="reference"><a href="#cite_note-77"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang itiak (rendang bebek)</i>: duck rendang, speciality of <a href="/wiki/Bukittinggi" title="Bukittinggi">Bukittinggi</a> and <a href="/wiki/Payakumbuh" title="Payakumbuh">Payakumbuh</a>.<sup id="cite_ref-minangkabaunews_62-3" class="reference"><a href="#cite_note-minangkabaunews-62"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang jamur</i>: mushroom rendang.<sup id="cite_ref-Rendang-Nabati_68-1" class="reference"><a href="#cite_note-Rendang-Nabati-68"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang jantung pisang</i>: <a href="/wiki/Banana_blossom" class="mw-redirect" title="Banana blossom">banana blossom</a> rendang, speciality of <a href="/wiki/Minangkabau_people" title="Minangkabau people">Minangkabau</a>.<sup id="cite_ref-IDN-Rendang_78-0" class="reference"><a href="#cite_note-IDN-Rendang-78"><span class="cite-bracket">[</span>71<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Payakumbuh-Rendang_74-1" class="reference"><a href="#cite_note-Payakumbuh-Rendang-74"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang jariang (rendang jengkol)</i>: <i><a href="/wiki/Archidendron_pauciflorum" title="Archidendron pauciflorum">jengkol</a></i> rendang, commonly popular in <a href="/wiki/West_Sumatra" title="West Sumatra">West Sumatran</a> towns, especially <a href="/wiki/Bukittinggi" title="Bukittinggi">Bukittinggi</a>, <a href="/wiki/Payakumbuh" title="Payakumbuh">Payakumbuh</a>, <a href="/wiki/Pasaman" class="mw-redirect" title="Pasaman">Pasaman</a> and <a href="/wiki/Lubuk_Basung" title="Lubuk Basung">Lubuk Basung</a>.<sup id="cite_ref-liputan6_63-2" class="reference"><a href="#cite_note-liputan6-63"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-79" class="reference"><a href="#cite_note-79"><span class="cite-bracket">[</span>72<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang kambing</i>: <a href="/wiki/Goat_meat" title="Goat meat">goat meat</a> redang.<sup id="cite_ref-Merdeka-Rendang_64-2" class="reference"><a href="#cite_note-Merdeka-Rendang-64"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang jo kantang</i>: beef rendang with baby potatoes, speciality of <a href="/wiki/Kapau" class="mw-redirect" title="Kapau">Kapau</a>.</li> <li><i>Rendang kepiting (rendang ketam)</i>: <a href="/wiki/Crab_meat" title="Crab meat">crab</a> rendang, which is crab cooked in rendang spices with sweet soy sauce.<sup id="cite_ref-80" class="reference"><a href="#cite_note-80"><span class="cite-bracket">[</span>73<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang lele</i>: <a href="/wiki/Catfish" title="Catfish">Catfish</a> rendang.<sup id="cite_ref-Payakumbuh-Rendang_74-2" class="reference"><a href="#cite_note-Payakumbuh-Rendang-74"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang lidah</i>: <a href="/wiki/Beef_tongue" title="Beef tongue">beef tongue</a> cooked as rendang.<sup id="cite_ref-81" class="reference"><a href="#cite_note-81"><span class="cite-bracket">[</span>74<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang limpa</i>: offal rendang made of cattle <a href="/wiki/Spleen" title="Spleen">spleen</a>.<sup id="cite_ref-82" class="reference"><a href="#cite_note-82"><span class="cite-bracket">[</span>75<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang lokan (rendang tiram)</i>: marsh clam rendang, speciality of coastal <a href="/wiki/Minangkabau_people" title="Minangkabau people">Minangkabau</a> regions such as <a href="/wiki/Pariaman" title="Pariaman">Pariaman</a>, <a href="/wiki/Painan" title="Painan">Painan</a> and <a href="/wiki/Pesisir_Selatan" class="mw-redirect" title="Pesisir Selatan">Pesisir Selatan</a>.<sup id="cite_ref-liputan6_63-3" class="reference"><a href="#cite_note-liputan6-63"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang maco</i>: rendang that uses a type of <a href="/wiki/Salted_fish" title="Salted fish">salted fish</a>, specialty of <a href="/wiki/Lima_Puluh_Kota_Regency" title="Lima Puluh Kota Regency">Limapuluh Koto</a>.<sup id="cite_ref-IDN-Rendang_78-1" class="reference"><a href="#cite_note-IDN-Rendang-78"><span class="cite-bracket">[</span>71<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-minangkabaunews_62-4" class="reference"><a href="#cite_note-minangkabaunews-62"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang medan</i>: rendang variant from <a href="/wiki/Medan" title="Medan">Medan</a> in <a href="/wiki/North_Sumatra" title="North Sumatra">North Sumatra</a>, slightly different to <a href="/wiki/Minangkabau_people" title="Minangkabau people">Minangkabau</a> rendang. It is more fatty and wet akin to kalio and usually less hot and spicy.<sup id="cite_ref-83" class="reference"><a href="#cite_note-83"><span class="cite-bracket">[</span>76<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang padang</i>: <a href="/wiki/Padang" title="Padang">Padang</a> rendang commonly sold in <a href="/wiki/Padang" title="Padang">Padang</a> restaurants nationwide, dry rendang that uses lean fatless meat.<sup id="cite_ref-Merdeka-Rendang_64-3" class="reference"><a href="#cite_note-Merdeka-Rendang-64"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang pakis (rendang pucuk paku)</i>: vegetable rendang made from <i>pakis</i> or <a href="/wiki/Fern" title="Fern">fern</a> leaf, specialty of <a href="/wiki/Pasaman_Regency" title="Pasaman Regency">Pasaman</a>.<sup id="cite_ref-minangkabaunews_62-5" class="reference"><a href="#cite_note-minangkabaunews-62"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Rendang-Nabati_68-2" class="reference"><a href="#cite_note-Rendang-Nabati-68"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang paru</i>: cow's lung rendang, speciality of <a href="/wiki/Payakumbuh" title="Payakumbuh">Payakumbuh</a>.</li> <li><i>Rendang patin</i>: <i><a href="/wiki/Pangasius" title="Pangasius">Pangasius</a></i> catfish rendang.<sup id="cite_ref-84" class="reference"><a href="#cite_note-84"><span class="cite-bracket">[</span>77<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang petai</i>: stir fried <i><a href="/wiki/Parkia_speciosa" title="Parkia speciosa">petai</a></i> and common <a href="/wiki/Green_bean" title="Green bean">green beans</a> in rendang spices.<sup id="cite_ref-85" class="reference"><a href="#cite_note-85"><span class="cite-bracket">[</span>78<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang pucuak ubi (rendang daun singkong)</i>: cassava leaf rendang, speciality of <a href="/wiki/Minangkabau_people" title="Minangkabau people">Minangkabau</a>.<sup id="cite_ref-IDN-Rendang_78-2" class="reference"><a href="#cite_note-IDN-Rendang-78"><span class="cite-bracket">[</span>71<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang punai (rendang burung dara)</i>: rendang made of <i>burung punai</i> or <a href="/wiki/Green_pigeon" title="Green pigeon">green pigeon</a>.</li> <li><i>Rendang puyuh</i>: rendang made of <i>burung puyuh</i> or <a href="/wiki/Quail_as_food" title="Quail as food">quail</a>.<sup id="cite_ref-86" class="reference"><a href="#cite_note-86"><span class="cite-bracket">[</span>79<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang rawit</i>: an extra hot and spicy dried rendang spices mixed with dried <i>cabai rawit</i> (<a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">bird's eye chili</a>). Not exactly a dish, but more a <a href="/wiki/Condiment" title="Condiment">condiment</a> akin to <a href="/wiki/Serundeng" title="Serundeng">serundeng</a>, <a href="/wiki/Bawang_goreng" title="Bawang goreng">bawang goreng</a> or <a href="/wiki/Chili_powder" title="Chili powder">chili powder</a> that sprinkled upon steamed rice or noodle.<sup id="cite_ref-87" class="reference"><a href="#cite_note-87"><span class="cite-bracket">[</span>80<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang rebung</i>: rendang made of <a href="/wiki/Bamboo_shoot" title="Bamboo shoot">bamboo shoot</a>.</li> <li><i>Rendang runtiah (rendang suir)</i>: (lit: "shredded rendang") shredded beef or poultry rendang, speciality of Payakumbuh.<sup id="cite_ref-88" class="reference"><a href="#cite_note-88"><span class="cite-bracket">[</span>81<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang sapuluik itam (rendang pulut hitam)</i>: dough made of ground black <a href="/wiki/Sticky_rice" class="mw-redirect" title="Sticky rice">sticky rice</a> cooked and served in rendang spice, specialty of Simalanggang.<sup id="cite_ref-Rendang-Vegetarian_71-1" class="reference"><a href="#cite_note-Rendang-Vegetarian-71"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang selais</i>: rendang made of <i>selais</i> (<i><a href="/wiki/Kryptopterus" title="Kryptopterus">Kryptopterus</a></i>) fish, a genus of catfish found in rivers of Sumatra, popular in <a href="/wiki/Pekanbaru" title="Pekanbaru">Pekanbaru</a>, Riau.<sup id="cite_ref-89" class="reference"><a href="#cite_note-89"><span class="cite-bracket">[</span>82<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang tahu</i>: tofu rendang, a vegetarian variant that uses <a href="/wiki/Tofu" title="Tofu">tofu</a> beancurd instead of meat.<sup id="cite_ref-90" class="reference"><a href="#cite_note-90"><span class="cite-bracket">[</span>83<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang talua (rendang telur)</i>: egg rendang, speciality of <a href="/wiki/Payakumbuh" title="Payakumbuh">Payakumbuh</a>.<sup id="cite_ref-minangkabaunews_62-6" class="reference"><a href="#cite_note-minangkabaunews-62"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang tempe</i>: <a href="/wiki/Tempeh" title="Tempeh"><i>tempe</i></a> rendang, a vegetarian variant that uses tempeh soybean cake instead of meat.<sup id="cite_ref-91" class="reference"><a href="#cite_note-91"><span class="cite-bracket">[</span>84<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang teri</i>: <a href="/wiki/Anchovies_as_food" title="Anchovies as food">anchovy</a> rendang.<sup id="cite_ref-92" class="reference"><a href="#cite_note-92"><span class="cite-bracket">[</span>85<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang tongkol</i>: <a href="/wiki/Mackerel_tuna" class="mw-redirect" title="Mackerel tuna">mackerel tuna</a> rendang, speciality of coastal <a href="/wiki/Minangkabau_people" title="Minangkabau people">Minangkabau</a> regions.<sup id="cite_ref-93" class="reference"><a href="#cite_note-93"><span class="cite-bracket">[</span>86<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang tuna</i>: <a href="/wiki/Tuna_as_food" class="mw-redirect" title="Tuna as food">tuna</a> rendang.<sup id="cite_ref-94" class="reference"><a href="#cite_note-94"><span class="cite-bracket">[</span>87<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang tunjang (rendang kikil)</i>: rendang made of cartilage and tendons of <a href="/wiki/Cow%27s_trotters" class="mw-redirect" title="Cow's trotters">cow's trotters</a>.<sup id="cite_ref-95" class="reference"><a href="#cite_note-95"><span class="cite-bracket">[</span>88<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang ubi</i>: made of <i>ubi kayu</i> or <i>singkong</i> (cassava).<sup id="cite_ref-Rendang-Nabati_68-3" class="reference"><a href="#cite_note-Rendang-Nabati-68"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang udang</i>: <a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">shrimp</a> rendang.<sup id="cite_ref-96" class="reference"><a href="#cite_note-96"><span class="cite-bracket">[</span>89<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang usus</i>: intestine rendang, made of <a href="/wiki/Offal" title="Offal">offals</a>; the intestines of either poultry or cattle. The cattle intestine rendang is quite similar with <i>gulai tambusu</i>, <i>gulai iso</i> or <i>gulai usus</i>.<sup id="cite_ref-97" class="reference"><a href="#cite_note-97"><span class="cite-bracket">[</span>90<span class="cite-bracket">]</span></a></sup></li></ol> <div class="mw-heading mw-heading3"><h3 id="Rendang_in_Indonesia_outside_West_Sumatra">Rendang in Indonesia outside West Sumatra</h3></div> <p>Today, rendang is quite widespread in Indonesia, mainly because of the proliferation of <a href="/wiki/Padang" title="Padang">Padang</a> restaurants, which caused rendang to become popular in Indonesian households of various ethnic backgrounds. This has led to the development of variants to accommodate regional preferences. For example, in <a href="/wiki/Java" title="Java">Java</a>, the rendang—aside from the Padang variety sold in Padang restaurants—tends to be wetter, slightly sweeter, and less spicy to accommodate <a href="/wiki/Javanese_people" title="Javanese people">Javanese</a> tastes. </p><p>Rendang variations outside by the Minangkabau: </p> <ol><li><i>Rendang kelinci</i>: <a href="/wiki/Rabbit_meat" class="mw-redirect" title="Rabbit meat">rabbit meat</a> rendang, popular in <a href="/wiki/Aceh" title="Aceh">Aceh</a>.<sup id="cite_ref-98" class="reference"><a href="#cite_note-98"><span class="cite-bracket">[</span>91<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang babi</i>: <a href="/wiki/Pork" title="Pork">pork</a> rendang, the adaptation of rendang by non-<a href="/wiki/Muslim" class="mw-redirect" title="Muslim">Muslim</a> population of <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a>.<sup id="cite_ref-99" class="reference"><a href="#cite_note-99"><span class="cite-bracket">[</span>92<span class="cite-bracket">]</span></a></sup> Usually consumed in <a href="/wiki/Christianity" title="Christianity">Christian</a>-majority Batak region of <a href="/wiki/North_Sumatra" title="North Sumatra">North Sumatra</a> and <a href="/wiki/Hinduism" title="Hinduism">Hindu</a>-majority island of <a href="/wiki/Bali" title="Bali">Bali</a>. In <a href="/wiki/Bali" title="Bali">Bali</a>, the popularity of rendang has led to this adaptation, since some <a href="/wiki/Balinese_Hinduism" title="Balinese Hinduism">Balinese Hindus</a> do not consume beef.<sup id="cite_ref-100" class="reference"><a href="#cite_note-100"><span class="cite-bracket">[</span>93<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang jawa</i>: <a href="/wiki/Javanese_people" title="Javanese people">Javanese</a> adoption of <a href="/wiki/Minangkabau_people" title="Minangkabau people">Minang</a> rendang, which is more soft and moist suited to <a href="/wiki/Javanese_people" title="Javanese people">Javanese</a> taste, usually rather sweet and less spicy compared to <a href="/wiki/Sumatra" title="Sumatra">Sumatran</a> rendang.<sup id="cite_ref-Merdeka-Rendang_64-4" class="reference"><a href="#cite_note-Merdeka-Rendang-64"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup></li></ol> <p>Outside of <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a>, rendang is also known in <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a>, <a href="/wiki/Singapore" title="Singapore">Singapore</a>, <a href="/wiki/Brunei" title="Brunei">Brunei</a>, southern <a href="/wiki/Thailand" title="Thailand">Thailand</a>, and the southern <a href="/wiki/Philippines" title="Philippines">Philippines</a> as well as in the <a href="/wiki/Netherlands" title="Netherlands">Netherlands</a>, <a href="/wiki/Australia" title="Australia">Australia</a>, <a href="/wiki/Taiwan" title="Taiwan">Taiwan</a>, <a href="/wiki/Belgium" title="Belgium">Belgium</a>,<sup id="cite_ref-rendang_origin_and_popularity_101-0" class="reference"><a href="#cite_note-rendang_origin_and_popularity-101"><span class="cite-bracket">[</span>94<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-thomas_102-0" class="reference"><a href="#cite_note-thomas-102"><span class="cite-bracket">[</span>95<span class="cite-bracket">]</span></a></sup> and <a href="/wiki/New_Zealand" title="New Zealand">New Zealand</a>.<sup id="cite_ref-103" class="reference"><a href="#cite_note-103"><span class="cite-bracket">[</span>96<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="In_Malaysia">In Malaysia</h3></div> <p>Rendang has a long history in Malaysia with distinct versions unique to individual Malaysian states. The different versions of rendang use different ingredients for the spice mix, resulting in differing flavors to the meat.<sup id="cite_ref-104" class="reference"><a href="#cite_note-104"><span class="cite-bracket">[</span>97<span class="cite-bracket">]</span></a></sup> </p> <ol><li><i>Rendang ayam</i>: <a href="/wiki/Chicken_as_food" title="Chicken as food">chicken</a> rendang.</li> <li><i>Rendang ayam goreng</i>: fried chicken rendang.<sup id="cite_ref-icookasia.com_105-0" class="reference"><a href="#cite_note-icookasia.com-105"><span class="cite-bracket">[</span>98<span class="cite-bracket">]</span></a></sup> The popularity of this rendang skyrocketed mainly due to the "rendangate" controversy in 2018.<sup id="cite_ref-106" class="reference"><a href="#cite_note-106"><span class="cite-bracket">[</span>99<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-107" class="reference"><a href="#cite_note-107"><span class="cite-bracket">[</span>100<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang daging</i> or <i>Rendang <a href="/wiki/Rembau_District" title="Rembau District">Rembau</a></i>: dark, woody coloured meat rendang. Traditionally made using <a href="/wiki/Water_buffalo" title="Water buffalo">water buffalo</a> meat. These days, beef is commonly used instead.</li> <li><i>Rendang daging hitam</i>: <a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Kicap manis</a>-based black-coloured beef rendang, a specialty of <a href="/wiki/Sarawak" title="Sarawak">Sarawak</a>.</li> <li><i>Rendang dendeng</i>: thinly sliced dried meat rendang.<sup id="cite_ref-rasa.my_108-0" class="reference"><a href="#cite_note-rasa.my-108"><span class="cite-bracket">[</span>101<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang ikan</i>: fish rendang.<sup id="cite_ref-109" class="reference"><a href="#cite_note-109"><span class="cite-bracket">[</span>102<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang ikan pari</i>: <a href="/wiki/Stingray" title="Stingray">stingray</a> rendang, a specialty of <a href="/wiki/Perak" title="Perak">Perak</a>.<sup id="cite_ref-110" class="reference"><a href="#cite_note-110"><span class="cite-bracket">[</span>103<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang itik</i>: <a href="/wiki/Duck_as_food" title="Duck as food">duck</a> rendang, a specialty of <a href="/wiki/Negeri_Sembilan" title="Negeri Sembilan">Negeri Sembilan</a> and <a href="/wiki/Sarawak" title="Sarawak">Sarawak</a>. In Sarawak, the duck is roasted first so that the meat is soft and not sticky.<sup id="cite_ref-111" class="reference"><a href="#cite_note-111"><span class="cite-bracket">[</span>104<span class="cite-bracket">]</span></a></sup> In Negeri Sembilan, the duck is preferred to be smoked first.</li> <li><i>Rendang puyuh</i>: <a href="/wiki/Quail_as_food" title="Quail as food">quail</a> rendang.<sup id="cite_ref-112" class="reference"><a href="#cite_note-112"><span class="cite-bracket">[</span>105<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang kupang</i>: <a href="/wiki/Mussel#As_food" title="Mussel">mussels</a> rendang.<sup id="cite_ref-113" class="reference"><a href="#cite_note-113"><span class="cite-bracket">[</span>106<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang rusa</i>: <a href="/wiki/Venison" title="Venison">venison</a> rendang.</li> <li><i>Rendang udang</i>: <a href="/wiki/Prawn_as_food" class="mw-redirect" title="Prawn as food">prawn</a> rendang, a specialty of Perak.<sup id="cite_ref-114" class="reference"><a href="#cite_note-114"><span class="cite-bracket">[</span>107<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang kambing</i>: <a href="/wiki/Goat_meat" title="Goat meat">goat</a> rendang.</li> <li><i>Rendang kerang</i>: <a href="/wiki/Cockle_(bivalve)" title="Cockle (bivalve)">cockle</a> rendang. Commonly served as a side dish for <i><a href="/wiki/Nasi_lemak" title="Nasi lemak">nasi lemak</a></i>.</li> <li><i>Rendang ketam</i>: <a href="/wiki/Crab_as_food" class="mw-redirect" title="Crab as food">crab</a> rendang.<sup id="cite_ref-115" class="reference"><a href="#cite_note-115"><span class="cite-bracket">[</span>108<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang kijing</i>: <a href="/wiki/Pilsbryoconcha" title="Pilsbryoconcha">kijing</a>, a type of shellfish, cooked with rendang spices.<sup id="cite_ref-rasa.my_108-1" class="reference"><a href="#cite_note-rasa.my-108"><span class="cite-bracket">[</span>101<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang hati</i>: beef liver rendang, a specialty of <a href="/wiki/Johor" title="Johor">Johor</a>.<sup id="cite_ref-116" class="reference"><a href="#cite_note-116"><span class="cite-bracket">[</span>109<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang telur</i>: boiled egg rendang.<sup id="cite_ref-117" class="reference"><a href="#cite_note-117"><span class="cite-bracket">[</span>110<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang kunyit</i> or <i>rendang <a href="/wiki/Kuala_Pilah" class="mw-redirect" title="Kuala Pilah">Kuala Pilah</a></i> or <i>rendang kuning</i>: yellow-hued rendang, uses fresh <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, <a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">lemongrass</a>, and coconut milk but with no onion added at all.<sup id="cite_ref-118" class="reference"><a href="#cite_note-118"><span class="cite-bracket">[</span>111<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang landak</i>: <a href="/wiki/Porcupine" title="Porcupine">porcupine</a> rendang, an exotic meat rendang, a specialty of <a href="/wiki/Sekinchan" title="Sekinchan">Sekinchan</a>, <a href="/wiki/Selangor" title="Selangor">Selangor</a>.<sup id="cite_ref-119" class="reference"><a href="#cite_note-119"><span class="cite-bracket">[</span>112<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-120" class="reference"><a href="#cite_note-120"><span class="cite-bracket">[</span>113<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang babi</i>: <a href="/wiki/Pork" title="Pork">pork</a> rendang. Non-halal rendang that is eaten only by the Chinese and Peranakan community in Malaysia.<sup id="cite_ref-121" class="reference"><a href="#cite_note-121"><span class="cite-bracket">[</span>114<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang lengkuas</i> or <i>nasu likku</i>: <a href="/wiki/Galangal" title="Galangal">galangal</a>-based rendang, a specialty of <a href="/wiki/Bugis" title="Bugis">Bugis</a> people in <a href="/wiki/Sabah" title="Sabah">Sabah</a>. Two versions exist in Sabah, wet and dry; both are considered rendang in Malaysia.<sup id="cite_ref-122" class="reference"><a href="#cite_note-122"><span class="cite-bracket">[</span>115<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang lokan</i>: <a href="/wiki/Polymesoda" title="Polymesoda">lokan</a> rendang, a specialty of <a href="/wiki/Sungai_Petani" title="Sungai Petani">Sungai Petani</a>, <a href="/wiki/Kedah" title="Kedah">Kedah</a>.<sup id="cite_ref-123" class="reference"><a href="#cite_note-123"><span class="cite-bracket">[</span>116<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang berempah</i>: spice rendang. Emphasizes the abundance of spices in the rendang.<sup id="cite_ref-124" class="reference"><a href="#cite_note-124"><span class="cite-bracket">[</span>117<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang paru</i>: beef lung rendang.</li> <li><i>Rendang daun maman</i>: vegetable rendang made from braised <i><a href="/wiki/Cleome_gynandra" title="Cleome gynandra">Cleome gynandra</a></i> (<i>maman</i>) leaves, specialty of <a href="/wiki/Gemencheh" title="Gemencheh">Gemencheh</a>, <a href="/wiki/Negeri_Sembilan" title="Negeri Sembilan">Negeri Sembilan</a>,<sup id="cite_ref-125" class="reference"><a href="#cite_note-125"><span class="cite-bracket">[</span>118<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-126" class="reference"><a href="#cite_note-126"><span class="cite-bracket">[</span>119<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources"><span title="This citation requires a reference to the specific page or range of pages in which the material appears. (March 2025)">page needed</span></a></i>]</sup></li> <li><i>Rendang daun pegaga</i>: vegetable rendang made from <a href="/wiki/Pegaga" class="mw-redirect" title="Pegaga">pegaga</a> leaf.</li> <li><i>Rendang daun puding</i>: vegetable rendang made from the edible leaves of the <a href="/wiki/Garden_croton" class="mw-redirect" title="Garden croton">garden croton</a>, a speciality of <a href="/wiki/Negeri_Sembilan" title="Negeri Sembilan">Negeri Sembilan</a>.<sup id="cite_ref-127" class="reference"><a href="#cite_note-127"><span class="cite-bracket">[</span>120<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang daun ubi kayu</i>: vegetable rendang made from cassava leaf.</li> <li><i>Rendang jantung pisang</i>: banana blossom rendang.<sup id="cite_ref-icookasia.com_105-1" class="reference"><a href="#cite_note-icookasia.com-105"><span class="cite-bracket">[</span>98<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-128" class="reference"><a href="#cite_note-128"><span class="cite-bracket">[</span>121<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang <a href="/wiki/Serundeng" title="Serundeng">serundeng</a></i>: dry meat floss, derived from rendang. It has a long shelf-life and needs no refrigeration, a specialty of Kelantan.<sup id="cite_ref-129" class="reference"><a href="#cite_note-129"><span class="cite-bracket">[</span>122<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang Minang</i>: originated from the <a href="/wiki/Minangkabau_people" title="Minangkabau people">Minangkabau people</a> who settled in Negeri Sembilan during the 16th century, but has since evolved from the Sumatran rendang version of the recipe.<sup id="cite_ref-130" class="reference"><a href="#cite_note-130"><span class="cite-bracket">[</span>123<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang cili api</i> or <i>Rendang Negeri Sembilan</i> or <i>Rendang hijau</i>: greenish-hued rendang, uses <a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">cili api</a> instead of red chili that is normally used in other rendang versions, a specialty of <a href="/wiki/Negeri_Sembilan" title="Negeri Sembilan">Negeri Sembilan</a>.<sup id="cite_ref-131" class="reference"><a href="#cite_note-131"><span class="cite-bracket">[</span>124<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang Tok</i>: dry beef rendang created by the royal cooks of Perak, incorporates spices that were typically inaccessible to the general population.<sup id="cite_ref-eresources.nlb.gov.sg_132-0" class="reference"><a href="#cite_note-eresources.nlb.gov.sg-132"><span class="cite-bracket">[</span>125<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang Pahang</i> or <i>opor daging</i>: dark red meat stew cooked with rich spice mix.<sup id="cite_ref-133" class="reference"><a href="#cite_note-133"><span class="cite-bracket">[</span>126<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang Perak</i>: simpler version of Rendang Tok, a specialty of Perak.</li> <li><i>Rendang Rawa</i>: Rawa version of rendang, less complicated in terms of ingredients.<sup id="cite_ref-134" class="reference"><a href="#cite_note-134"><span class="cite-bracket">[</span>127<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang Kedah</i>: reddish-hued rendang, incorporates the use of red sugar, turmeric leaves, kaffir lime leaves due to the Thai influence on the state cuisine, a specialty of <a href="/wiki/Kedah" title="Kedah">Kedah</a>.<sup id="cite_ref-135" class="reference"><a href="#cite_note-135"><span class="cite-bracket">[</span>128<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang Kelantan/Terengganu</i> or <i><a href="/wiki/Kerutuk_daging" title="Kerutuk daging">kerutuk daging</a></i>: slow-cooked meat mixed with a unique spice known as kerutub, coconut milk, <a href="/wiki/Kerisik" title="Kerisik">kerisik</a> and some palm sugar.<sup id="cite_ref-eresources.nlb.gov.sg_132-1" class="reference"><a href="#cite_note-eresources.nlb.gov.sg-132"><span class="cite-bracket">[</span>125<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang Nyonya</i>: Peranakan version of rendang, a specialty of <a href="/wiki/Peranakan" class="mw-redirect" title="Peranakan">Peranakan</a>.<sup id="cite_ref-136" class="reference"><a href="#cite_note-136"><span class="cite-bracket">[</span>129<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang Sabah</i>: uses white cumin to replace cinnamon and cloves, a specialty of <a href="/wiki/Sabah" title="Sabah">Sabah</a>.<sup id="cite_ref-137" class="reference"><a href="#cite_note-137"><span class="cite-bracket">[</span>130<span class="cite-bracket">]</span></a></sup></li> <li><i>Rendang Sarawak</i>: incorporates the use of turmeric leaves, a specialty of <a href="/wiki/Sarawak" title="Sarawak">Sarawak</a>.</li> <li><i>Rendang Siam</i>: Malay-Siamese version of rendang, incorporates the use of Thai inspired ingredients.</li></ol> <div class="mw-heading mw-heading3"><h3 id="In_the_Netherlands">In the Netherlands</h3></div> <p>The Dutch are familiar with rendang through colonial ties and often serve the wet <i>kalio</i> version in the <a href="/wiki/Netherlands" title="Netherlands">Netherlands</a>—usually as part of a <i><a href="/wiki/Rijsttafel" title="Rijsttafel">rijsttafel</a></i>. Indonesian dishes, including rendang, are served in numbers of Indonesian restaurants in Dutch cities, especially <a href="/wiki/The_Hague" title="The Hague">The Hague</a>, <a href="/wiki/Utrecht" title="Utrecht">Utrecht</a>, <a href="/wiki/Rotterdam" title="Rotterdam">Rotterdam</a> and <a href="/wiki/Amsterdam" title="Amsterdam">Amsterdam</a>.<sup id="cite_ref-138" class="reference"><a href="#cite_note-138"><span class="cite-bracket">[</span>131<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="In_the_Philippines">In the Philippines</h3></div> <p>In the Philippines, rendang is most commonly associated with the cuisine of the Muslim <a href="/wiki/Maranao_people" title="Maranao people">Maranao people</a> of <a href="/wiki/Mindanao" title="Mindanao">Mindanao</a>. It differs from the Indonesian versions in the use of the native spice mix <i><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">palapa</a></i> as well as the addition of <i><a href="/wiki/Muscovado" title="Muscovado">muscovado</a></i> sugar.<sup id="cite_ref-139" class="reference"><a href="#cite_note-139"><span class="cite-bracket">[</span>132<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-140" class="reference"><a href="#cite_note-140"><span class="cite-bracket">[</span>133<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-141" class="reference"><a href="#cite_note-141"><span class="cite-bracket">[</span>134<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Fusion_rendang">Fusion rendang</h3></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:7-Eleven_Frozen_Spaghetti_Rendang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/7-Eleven_Frozen_Spaghetti_Rendang.JPG/250px-7-Eleven_Frozen_Spaghetti_Rendang.JPG" decoding="async" width="220" height="153" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/7-Eleven_Frozen_Spaghetti_Rendang.JPG/330px-7-Eleven_Frozen_Spaghetti_Rendang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e6/7-Eleven_Frozen_Spaghetti_Rendang.JPG/500px-7-Eleven_Frozen_Spaghetti_Rendang.JPG 2x" data-file-width="1984" data-file-height="1384" /></a><figcaption>Spaghetti rendang sold in a <a href="/wiki/7-Eleven" title="7-Eleven">7-Eleven</a> convenience store in Jakarta</figcaption></figure> <p>Rendang <i><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">bumbu</a></i> is sometimes used as the base of other <a href="/wiki/Fusion_cuisine" title="Fusion cuisine">fusion dishes</a>. Some chefs in Indonesian <a href="/wiki/Sushi" title="Sushi">sushi</a> establishments for example, have developed a Japanese-Indonesian fusion cuisine with recipes for krakatau roll, <a href="/wiki/Gado-gado" title="Gado-gado">gado-gado</a> roll, rendang roll<sup id="cite_ref-142" class="reference"><a href="#cite_note-142"><span class="cite-bracket">[</span>135<span class="cite-bracket">]</span></a></sup> and <a href="/wiki/Gulai" title="Gulai">gulai</a> ramen.<sup id="cite_ref-143" class="reference"><a href="#cite_note-143"><span class="cite-bracket">[</span>136<span class="cite-bracket">]</span></a></sup> Several chefs and food industries have experimented with fusing rendang with <a href="/wiki/Sandwich" title="Sandwich">sandwiches</a>, <a href="/wiki/Hamburger" title="Hamburger">burgers</a> and <a href="/wiki/Spaghetti" title="Spaghetti">spaghetti</a>. <a href="/wiki/Burger_King" title="Burger King">Burger King</a> at one time served their take on a rendang-flavoured burger in their Singapore and Indonesia chains for a limited promotion period.<sup id="cite_ref-144" class="reference"><a href="#cite_note-144"><span class="cite-bracket">[</span>137<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-145" class="reference"><a href="#cite_note-145"><span class="cite-bracket">[</span>138<span class="cite-bracket">]</span></a></sup> Spaghetti with rendang could also be found in <a href="/wiki/7-Eleven" title="7-Eleven">7-Eleven</a> convenience stores across Indonesia. </p><p>Rendang is also a popular flavour in Indonesian <a href="/wiki/Instant_noodle" class="mw-redirect" title="Instant noodle">instant noodle</a> variants, such as the <i><a href="/wiki/Indomie" title="Indomie">Indomie</a> Goreng Rendang</i>.<sup id="cite_ref-146" class="reference"><a href="#cite_note-146"><span class="cite-bracket">[</span>139<span class="cite-bracket">]</span></a></sup> </p><p>Most recently, there were Taiwanese <a href="/wiki/Baozi" title="Baozi">baozis</a> with rendang fillings sold at Neo Soho Mall in West Jakarta.<sup id="cite_ref-147" class="reference"><a href="#cite_note-147"><span class="cite-bracket">[</span>140<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li><li 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height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/48px-Flag_of_Malaysia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/64px-Flag_of_Malaysia.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Malaysia" title="Portal:Malaysia">Malaysia portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Flag_of_Singapore.svg/32px-Flag_of_Singapore.svg.png" decoding="async" width="32" height="21" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Flag_of_Singapore.svg/48px-Flag_of_Singapore.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/48/Flag_of_Singapore.svg/64px-Flag_of_Singapore.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Singapore" title="Portal:Singapore">Singapore portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Flag_of_the_Philippines.svg/40px-Flag_of_the_Philippines.svg.png" decoding="async" width="32" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Flag_of_the_Philippines.svg/60px-Flag_of_the_Philippines.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Flag_of_the_Philippines.svg/120px-Flag_of_the_Philippines.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Philippines" title="Portal:Philippines">Philippines portal</a></span></li></ul> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Rendang" class="extiw" title="wikibooks:Cookbook:Rendang">Rendang</a> at the Wikibooks Cookbook subproject</li> <li><a href="/wiki/Cuisine_of_Indonesia" class="mw-redirect" title="Cuisine of Indonesia">Cuisine of Indonesia</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau cuisine</a></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a>, Indonesian dish</li> <li><a href="/wiki/Massaman_curry" title="Massaman curry">Massaman curry</a>, Thai dish with similar placing on "most delicious" list</li> <li><a href="/wiki/Kaeng_hang_le" title="Kaeng hang le">Kaeng hang le</a></li> <li>Similar dishes identical to rendang: <ul><li><a href="/wiki/Kala_bhuna" title="Kala bhuna">Kala bhuna</a></li> <li><a href="/wiki/Saksang" title="Saksang">Saksang</a></li> <li><a href="/wiki/Dinuguan" title="Dinuguan">Dinuguan</a></li> <li><a href="/wiki/Svartsoppa" title="Svartsoppa">Svartsoppa</a></li> <li><a href="/wiki/Sarapatel" title="Sarapatel">Sarapatel</a></li></ul></li></ul> <div class="mw-heading mw-heading2"><h2 id="Notes">Notes</h2></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text">Malay <a href="/wiki/Jawi_script" title="Jawi script">Jawi script</a>: رندڠ. In <a href="/wiki/Za%27aba_Spelling" title="Za'aba Spelling">Za'aba spelling</a>: <i>rěndang</i>.</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><a href="/wiki/BH_(newspaper)" title="BH (newspaper)">Berita Harian</a>'s Dewan Wanita introduced a section dedicated to household terminology in 1960. Azizah Ja'afar, head of the Taman Asuhan Wanita, <a href="/wiki/Majlis_Amanah_Rakyat" title="Majlis Amanah Rakyat">Rural Industrial Development Authority (RIDA)</a>, compiled terms that according to her were used at the Sekolah Mentadbir Rumah Tangga in Johor Bahru and at the Taman Asuhan Wanita in Kuala Lumpur.<sup id="cite_ref-Azizah_Ja'afar_13-0" class="reference"><a href="#cite_note-Azizah_Ja'afar-13"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text">In the 15th and 16th centuries, at the height of the Malacca Sultanate's power, its capital became a key Asian port, controlling much of the region along the Malacca Straits (Malay Peninsula and Sumatra.</span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text">The <i>Vocabularium, ofte Woorden-boek, in 't Duytsch en Maleysch</i> was first compiled and published by Caspar Wiltens and Sebastiaan Danckaerts in 1623. In 1650, it was significantly expanded in Amsterdam by Justus Heurnius, with contributions from Jan van Hasel and Albert Ruyl. Further revisions were made by Frederik Gueynier in Batavia in 1677, and it was updated again by Petrus van der Vorm in 1708, also in Batavia.<sup id="cite_ref-Pedoman_Bahasa_dan_Sastra_Melayu_17-0" class="reference"><a href="#cite_note-Pedoman_Bahasa_dan_Sastra_Melayu-17"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><i>The "Mem's" Own Cookery Book</i> was first published in 1920 by Mrs. Kinsey, wife of British colonial official William Edward Kinsey, who was based in Malaya. In the preface, she notes that she tested the recipes in Seremban between 1915 and 1919. The cookbook features dishes like rendang, reflecting the flavors that were familiar to the British colonial palate.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text">Gusti Asnan acknowledges that his claims about the history of rendang are interpretative, where it is a normal part of historical reconstruction and an essential aspect of historical research methods.<sup id="cite_ref-Gusti_Asnan_28-2" class="reference"><a href="#cite_note-Gusti_Asnan-28"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text">However, Fadly Rahman’s analysis of de Stuers' book found no explicit mention of rendang.<sup id="cite_ref-Fadly_Rahman_Journal_8-12" class="reference"><a href="#cite_note-Fadly_Rahman_Journal-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> The Dutch record describes a "blackened, charred dish".<sup id="cite_ref-Rendang_nan_Enak_itu_11-1" class="reference"><a href="#cite_note-Rendang_nan_Enak_itu-11"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page / location: 13">: 13 </span></sup></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626" /><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-Randang_2013-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-Randang_2013_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Randang_2013_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Randang_2013_1-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://kwriu.kemdikbud.go.id/wp-content/uploads/2017/11/MINISTERIAL-DECREE-OF-THE-MEC-NUMBER-238-OF-2013-ICHI-2013.pdf">"Warisan Budaya Tak Benda (WBTB) Indonesia"</a> <span class="cs1-format">(PDF)</span>. <i>kwriu.kemdikbud.go.id</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=kwriu.kemdikbud.go.id&rft.atitle=Warisan+Budaya+Tak+Benda+%28WBTB%29+Indonesia&rft_id=https%3A%2F%2Fkwriu.kemdikbud.go.id%2Fwp-content%2Fuploads%2F2017%2F11%2FMINISTERIAL-DECREE-OF-THE-MEC-NUMBER-238-OF-2013-ICHI-2013.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-Rendang_2009-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-Rendang_2009_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Rendang_2009_2-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Rendang_2009_2-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.heritage.gov.my/en/pengisytiharan-2009.html">"Warisan Kebangsaan 2009"</a>. <i>heritage.gov.my</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=heritage.gov.my&rft.atitle=Warisan+Kebangsaan+2009&rft_id=https%3A%2F%2Fwww.heritage.gov.my%2Fen%2Fpengisytiharan-2009.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-Malay_Fried_Meat-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-Malay_Fried_Meat_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Malay_Fried_Meat_4-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://eresources.nlb.gov.sg/newspapers/digitised/page/singstandard19571104-1.1.5">"<span class="cs1-kern-left"></span>'Rendang Daging'<span class="cs1-kern-right"></span>"</a>. <i>eresources.nlb.gov.sg</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=eresources.nlb.gov.sg&rft.atitle=%27Rendang+Daging%27&rft_id=https%3A%2F%2Feresources.nlb.gov.sg%2Fnewspapers%2Fdigitised%2Fpage%2Fsingstandard19571104-1.1.5&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-Malay_Dry_Curry-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-Malay_Dry_Curry_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Malay_Dry_Curry_5-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Malay_Dry_Curry_5-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFCliffordSwettenham1894" class="citation book cs1">Clifford, Hugh Charles; Swettenham, Frank Athelstane (1894). <a rel="nofollow" class="external text" href="https://www.google.com.my/books/edition/A_Dictionary_of_the_Malay_Language/Y0Q8AAAAMAAJ?hl=en&gbpv=0"><i>A Dictionary of the Malay Language</i></a>. p. 504.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Dictionary+of+the+Malay+Language&rft.pages=504&rft.date=1894&rft.aulast=Clifford&rft.aufirst=Hugh+Charles&rft.au=Swettenham%2C+Frank+Athelstane&rft_id=https%3A%2F%2Fwww.google.com.my%2Fbooks%2Fedition%2FA_Dictionary_of_the_Malay_Language%2FY0Q8AAAAMAAJ%3Fhl%3Den%26gbpv%3D0&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-Rendang_DBP-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Rendang_DBP_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Rendang_DBP_6-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://prpm.dbp.gov.my/cari1?keyword=rendang">"Maklumat Kata Kamus Bahasa Melayu"</a>. <i>prpm.dbp.gov.my</i> (in Malay).</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=prpm.dbp.gov.my&rft.atitle=Maklumat+Kata+Kamus+Bahasa+Melayu&rft_id=https%3A%2F%2Fprpm.dbp.gov.my%2Fcari1%3Fkeyword%3Drendang&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-Rendang_Istilah_Rumah_Tangga-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-Rendang_Istilah_Rumah_Tangga_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Rendang_Istilah_Rumah_Tangga_7-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Rendang_Istilah_Rumah_Tangga_7-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Rendang_Istilah_Rumah_Tangga_7-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://eresources.nlb.gov.sg/newspapers/digitised/page/beritaharian19600208-1.1.6">"RUANGAN BAHASA —RUMAH TANGGA"</a>. <i>eresources.nlb.gov.sg</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=eresources.nlb.gov.sg&rft.atitle=RUANGAN+BAHASA+%E2%80%94RUMAH+TANGGA&rft_id=https%3A%2F%2Feresources.nlb.gov.sg%2Fnewspapers%2Fdigitised%2Fpage%2Fberitaharian19600208-1.1.6&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-Fadly_Rahman_Journal-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-Fadly_Rahman_Journal_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-6"><sup><i><b>g</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-7"><sup><i><b>h</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-8"><sup><i><b>i</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-9"><sup><i><b>j</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-10"><sup><i><b>k</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-11"><sup><i><b>l</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-12"><sup><i><b>m</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-13"><sup><i><b>n</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-14"><sup><i><b>o</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-15"><sup><i><b>p</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-16"><sup><i><b>q</b></i></sup></a> <a href="#cite_ref-Fadly_Rahman_Journal_8-17"><sup><i><b>r</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFRahman2020" class="citation journal cs1">Rahman, Fadly (2020). <a rel="nofollow" class="external text" href="https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-020-00065-1">"Tracing the origins of rendang and its development"</a>. <i>Journal of Ethnic Foods</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Journal+of+Ethnic+Foods&rft.atitle=Tracing+the+origins+of+rendang+and+its+development&rft.date=2020&rft.aulast=Rahman&rft.aufirst=Fadly&rft_id=https%3A%2F%2Fjournalofethnicfoods.biomedcentral.com%2Farticles%2F10.1186%2Fs42779-020-00065-1&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-Treasures_of_Sumatra-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-Treasures_of_Sumatra_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Treasures_of_Sumatra_9-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFUtomoKarimSundari2009" class="citation book cs1">Utomo, Bambang Budi; Karim, Mulyawan; Sundari, Ekowati (2009). <i>Treasures of Sumatra</i>. 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Retrieved <span class="nowrap">20 April</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=About+Cagayan+de+Oro&rft.atitle=Popular+Muslim+Cuisine+and+Delicacies+in+CdeO&rft.date=2017-06-28&rft_id=http%3A%2F%2Faboutcagayandeoro.com%2Fpopular-muslim-cuisine-delicacies-cdeo%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-141"><span class="mw-cite-backlink"><b><a href="#cite_ref-141">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://lynsojor.wordpress.com/2019/02/17/how-to-cook-beef-rendang-of-the-maranao-people/">"How to Cook Beef Rendang of The Maranao People"</a>. <i>Lyn Sojor</i>. 17 February 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">20 April</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Lyn+Sojor&rft.atitle=How+to+Cook+Beef+Rendang+of+The+Maranao+People&rft.date=2019-02-17&rft_id=https%3A%2F%2Flynsojor.wordpress.com%2F2019%2F02%2F17%2Fhow-to-cook-beef-rendang-of-the-maranao-people%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-142"><span class="mw-cite-backlink"><b><a href="#cite_ref-142">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://food.detik.com/resto-dan-kafe/d-2499808/suntiang-saat-rendang-daging-berkolaborasi-dalam-gulungan-sushi">"Suntiang: Saat Rendang Daging Berkolaborasi Dalam Gulungan Sushi"</a>. <i>detikfood</i> (in Indonesian)<span class="reference-accessdate">. Retrieved <span class="nowrap">6 October</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=detikfood&rft.atitle=Suntiang%3A+Saat+Rendang+Daging+Berkolaborasi+Dalam+Gulungan+Sushi&rft_id=https%3A%2F%2Ffood.detik.com%2Fresto-dan-kafe%2Fd-2499808%2Fsuntiang-saat-rendang-daging-berkolaborasi-dalam-gulungan-sushi&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-143"><span class="mw-cite-backlink"><b><a href="#cite_ref-143">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20140505062029/http://www.culinarybonanza.com/2014/02/suntiang-the-first-padang-japanese-fusion-restaurant.html">"New: Suntiang, When Padang Marries Japanese Food"</a>. Culinary Bonanza. 6 February 2014. Archived from <a rel="nofollow" class="external text" href="http://www.culinarybonanza.com/2014/02/suntiang-the-first-padang-japanese-fusion-restaurant.html">the original</a> on 5 May 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">8 November</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=New%3A+Suntiang%2C+When+Padang+Marries+Japanese+Food&rft.pub=Culinary+Bonanza&rft.date=2014-02-06&rft_id=http%3A%2F%2Fwww.culinarybonanza.com%2F2014%2F02%2Fsuntiang-the-first-padang-japanese-fusion-restaurant.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-144"><span class="mw-cite-backlink"><b><a href="#cite_ref-144">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20221130182236/https://www.burgerking.com.sg/Menu/Item/%2076">"Rendang Beef"</a>. <i>Burger King</i>. Archived from <a rel="nofollow" class="external text" href="https://www.burgerking.com.sg/Menu/Item/%2076">the original</a> on 30 November 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">12 July</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Burger+King&rft.atitle=Rendang+Beef&rft_id=https%3A%2F%2Fwww.burgerking.com.sg%2FMenu%2FItem%2F%252076&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-145"><span class="mw-cite-backlink"><b><a href="#cite_ref-145">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFRian_Farisa2013" class="citation web cs1">Rian Farisa (17 September 2013). <a rel="nofollow" class="external text" href="http://gastronomy-aficionado.com/2013/09/17/rendang-burger-from-bk-indonesia/">"Flavor Updates: Rendang Burger (Burger King Indonesia)"</a>. <i>The Gastronomy Aficionado</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Gastronomy+Aficionado&rft.atitle=Flavor+Updates%3A+Rendang+Burger+%28Burger+King+Indonesia%29&rft.date=2013-09-17&rft.au=Rian+Farisa&rft_id=http%3A%2F%2Fgastronomy-aficionado.com%2F2013%2F09%2F17%2Frendang-burger-from-bk-indonesia%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-146"><span class="mw-cite-backlink"><b><a href="#cite_ref-146">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20170429062437/http://www.indomie.com/Product/Category/1">"Indomie Goreng Rendang"</a>. <i>Indomie</i>. Archived from <a rel="nofollow" class="external text" href="http://www.indomie.com/Product/Category/1">the original</a> on 29 April 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">3 April</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Indomie&rft.atitle=Indomie+Goreng+Rendang&rft_id=http%3A%2F%2Fwww.indomie.com%2FProduct%2FCategory%2F1&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> <li id="cite_note-147"><span class="mw-cite-backlink"><b><a href="#cite_ref-147">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://food.detik.com/resto-dan-kafe/d-6827577/hu-jiao-bao-mantap-bakpao-khas-taiwan-isi-daging-rendang-hingga-cokelat?single=1">"Hu Jiao Bao: Mantap! Bakpao Khas Taiwan Isi Daging Rendang hingga Cokelat"</a>. DetikFood. 17 July 2023<span class="reference-accessdate">. Retrieved <span class="nowrap">22 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Hu+Jiao+Bao%3A+Mantap%21+Bakpao+Khas+Taiwan+Isi+Daging+Rendang+hingga+Cokelat&rft.pub=DetikFood&rft.date=2023-07-17&rft_id=https%3A%2F%2Ffood.detik.com%2Fresto-dan-kafe%2Fd-6827577%2Fhu-jiao-bao-mantap-bakpao-khas-taiwan-isi-daging-rendang-hingga-cokelat%3Fsingle%3D1&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARendang" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/20px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/40px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Rendang" class="extiw" title="commons:Category:Rendang">Rendang</a> at Wikimedia Commons</li> <li>BBC: <a rel="nofollow" class="external text" href="https://www.bbc.co.uk/food/recipes/beefrendang_78767">Beef Rendang recipe</a></li> <li>CNN Indonesia <a rel="nofollow" class="external text" href="https://www.youtube.com/watch?v=a3gBM9FBn_4">Documentary of Rendang (in Indonesian)</a></li> <li>Indonesia Eats: <a rel="nofollow" class="external text" href="http://indonesiaeats.com/beef-rendang-rendang-daging-minang-indonesia/">Beef Rendang Recipe (Rendang Daging Minang)</a></li> <li>SBS: <a rel="nofollow" class="external text" href="http://www.sbs.com.au/food/recipes/beef-rendang-0">Indonesian Beef Rendang</a></li> <li>SBS: <a rel="nofollow" class="external text" href="https://www.sbs.com.au/food/recipes/food-safaris-beef-rendang">Malaysian Food Safari's Beef Rendang recipe</a></li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output .navbox-inner,.mw-parser-output .navbox-subgroup{width:100%}.mw-parser-output .navbox-group,.mw-parser-output .navbox-title,.mw-parser-output .navbox-abovebelow{padding:0.25em 1em;line-height:1.5em;text-align:center}.mw-parser-output .navbox-group{white-space:nowrap;text-align:right}.mw-parser-output .navbox,.mw-parser-output .navbox-subgroup{background-color:#fdfdfd}.mw-parser-output .navbox-list{line-height:1.5em;border-color:#fdfdfd}.mw-parser-output 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title="Beef cattle">Beef cattle</a></li> <li><a href="/wiki/Cow%E2%80%93calf_operation" title="Cow–calf operation">Cow–calf operation</a></li> <li><a href="/wiki/Feeder_cattle" title="Feeder cattle">Feeder cattle</a></li> <li><a href="/wiki/Kobe_beef" title="Kobe beef">Kobe beef</a></li> <li><a href="/wiki/Organic_beef" title="Organic beef">Organic beef</a></li> <li><a href="/wiki/Osorno_Steer" title="Osorno Steer">Osorno Steer</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cut_of_beef" title="Cut of beef">Cuts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baseball_steak" title="Baseball steak">Baseball steak</a></li> <li><a href="/wiki/Blade_steak" title="Blade steak">Blade steak</a></li> <li><a href="/wiki/Brisket" title="Brisket">Brisket</a></li> <li><a href="/wiki/Chateaubriand_(dish)" title="Chateaubriand (dish)">Chateaubriand steak</a></li> <li><a href="/wiki/Chuck_steak" title="Chuck steak">Chuck steak</a></li> <li><a href="/wiki/Fajita" title="Fajita">Fajita</a></li> <li><a href="/wiki/Filet_mignon" title="Filet mignon">Filet mignon</a></li> <li><a href="/wiki/Medallion_(food)" title="Medallion (food)">Filet medallion</a></li> <li><a href="/wiki/Flank_steak" title="Flank steak">Flank steak</a></li> <li><a href="/wiki/Flap_steak" title="Flap steak">Flap steak</a></li> <li><a href="/wiki/Hanger_steak" title="Hanger steak">Hanger steak</a></li> <li><a href="/wiki/Beef_plate" title="Beef plate">Plate</a></li> <li><a href="/wiki/Picanha" title="Picanha">Picanha</a></li> <li><a href="/wiki/Ranch_steak" title="Ranch steak">Ranch steak</a></li> <li><a href="/wiki/Restructured_steak" title="Restructured steak">Restructured steak</a></li> <li><a href="/wiki/Rib_eye_steak" title="Rib eye steak">Rib eye</a></li> <li><a href="/wiki/Rib_steak" title="Rib steak">Rib steak</a></li> <li><a href="/wiki/Round_steak" title="Round steak">Round</a></li> <li><a href="/wiki/Rump_steak" title="Rump steak">Rump</a></li> <li><a href="/wiki/Short_loin" title="Short loin">Short loin</a></li> <li><a href="/wiki/Short_ribs" title="Short ribs">Short ribs</a></li> <li><a href="/wiki/Shoulder_tender" class="mw-redirect" title="Shoulder tender">Shoulder tender</a></li> <li><a href="/wiki/Silverside_(beef)" title="Silverside (beef)">Silverside</a></li> <li><a href="/wiki/Sirloin_steak" title="Sirloin steak">Sirloin</a></li> <li><a href="/wiki/Top_sirloin" title="Top sirloin">Top sirloin</a></li> <li><a href="/wiki/Skirt_steak" title="Skirt steak">Skirt steak</a></li> <li><a href="/wiki/Standing_rib_roast" title="Standing rib roast">Standing rib roast</a></li> <li><a href="/wiki/Strip_steak" title="Strip steak">Strip</a></li> <li><a href="/wiki/Beef_shank" title="Beef shank">Shank</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">T-bone</a></li> <li><a href="/wiki/Beef_tenderloin" title="Beef tenderloin">Tenderloin</a></li> <li><a href="/wiki/Tri-tip" title="Tri-tip">Tri-tip</a></li> <li><a href="/wiki/Cow%27s_trotters" class="mw-redirect" title="Cow's trotters">Trotters</a></li> <li><a href="/wiki/Oxtail" title="Oxtail">Tail</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Processed</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jerky" title="Jerky">Jerky</a></li> <li><a href="/wiki/Beef_aging" title="Beef aging">Aged</a></li> <li><a href="/wiki/Bresaola" title="Bresaola">Bresaola</a></li> <li><a href="/wiki/Cabeza" title="Cabeza">Cabeza</a></li> <li><a href="/wiki/Corned_beef" title="Corned beef">Corned beef</a></li> <li><a href="/wiki/Frankfurter_Rindswurst" title="Frankfurter Rindswurst">Frankfurter Rindswurst</a></li> <li><a href="/wiki/Ground_beef" title="Ground beef">Ground</a></li> <li><a href="/wiki/Montreal-style_smoked_meat" title="Montreal-style smoked meat">Montreal smoked</a></li> <li><a href="/wiki/Pastrami" title="Pastrami">Pastrami</a></li> <li><a href="/wiki/Meat_extract" title="Meat extract">Meat extract</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Offal" title="Offal">Offal</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beef_brain" title="Beef brain">Brain</a></li> <li><a href="/wiki/Heart#Food" title="Heart">Heart</a></li> <li><a href="/wiki/Beef_tongue" title="Beef tongue">Tongue</a></li> <li><a href="/wiki/Tendon_as_food" title="Tendon as food">Tendon</a></li> <li><a href="/wiki/Tripas" title="Tripas">Tripas</a></li> <li><a href="/wiki/Tripe" title="Tripe">Tripe</a></li> <li><a href="/wiki/Rocky_Mountain_oysters" title="Rocky Mountain oysters">Testicles</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">Dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beefsteak" title="Beefsteak">Beefsteak</a> <ul><li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">List of steak dishes</a></li></ul></li> <li><a href="/wiki/Balbacua" title="Balbacua">Balbacua</a></li> <li><a href="/wiki/Blanquette_de_veau" title="Blanquette de veau">Blanquette de veau</a></li> <li><a href="/wiki/Beef_olives" title="Beef olives">Beef olives</a></li> <li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Beef_bourguignon" title="Beef bourguignon">Beef bourguignon</a></li> <li><a href="/wiki/Beef_bun" title="Beef bun">Beef bun</a></li> <li><a href="/wiki/Beef_Manhattan" title="Beef Manhattan">Beef Manhattan</a></li> <li><a href="/wiki/Beef_noodle_soup" title="Beef noodle soup">Beef noodle soup</a></li> <li><a href="/wiki/Beef_on_weck" title="Beef on weck">Beef on weck</a></li> <li><a href="/wiki/Beef_Stroganoff" title="Beef Stroganoff">Beef Stroganoff</a></li> <li><a href="/wiki/Bistek" title="Bistek">Bistek</a></li> <li><a href="/wiki/Boiled_beef" title="Boiled beef">Boiled beef</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Bulgogi" title="Bulgogi">Bulgogi</a></li> <li><a href="/wiki/Bulalo" title="Bulalo">Bulalo</a></li> <li><a href="/wiki/Cachopo_(dish)" title="Cachopo (dish)">Cachopo</a></li> <li><a href="/wiki/Calf%27s_liver_and_bacon" title="Calf's liver and bacon">Calf's liver and bacon</a></li> <li><a href="/wiki/Cansi" title="Cansi">Cansi</a></li> <li><a href="/wiki/Chateaubriand_(dish)" title="Chateaubriand (dish)">Chateaubriand (dish)</a></li> <li><a href="/wiki/Cheesesteak" title="Cheesesteak">Cheesesteak</a></li> <li><a href="/wiki/Chicken-fried_steak" title="Chicken-fried steak">Chicken-fried steak</a></li> <li><a href="/wiki/Cordon_bleu_(dish)" title="Cordon bleu (dish)">Cordon bleu</a></li> <li><a href="/wiki/Daube" title="Daube">Daube</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Feu_(food)" class="mw-redirect" title="Feu (food)">Feu</a></li> <li><a href="/wiki/French_dip" title="French dip">French dip</a></li> <li><a href="/wiki/Ginger_beef" title="Ginger beef">Ginger beef</a></li> <li><a href="/wiki/Galbi" title="Galbi">Galbi</a></li> <li><a href="/wiki/Gored_gored" title="Gored gored">Gored gored</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Hamburg_steak" title="Hamburg steak">Hamburg steak</a></li> <li><a href="/wiki/Hortob%C3%A1gyi_palacsinta" title="Hortobágyi palacsinta">Hortobágyi palacsinta</a></li> <li><a href="/wiki/Iga_penyet" title="Iga penyet">Iga penyet</a></li> <li><a href="/wiki/Italian_beef" title="Italian beef">Italian beef</a></li> <li><a href="/wiki/Jellied_veal" title="Jellied veal">Jellied veal</a></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a></li> <li><a href="/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla" title="Karađorđeva šnicla">Karađorđeva šnicla</a></li> <li><a href="/wiki/Kare-kare" title="Kare-kare">Kare-kare</a></li> <li><a href="/wiki/Kitfo" title="Kitfo">Kitfo</a></li> <li><a href="/wiki/London_broil" title="London broil">London broil</a></li> <li><a href="/wiki/Mechado" title="Mechado">Mechado</a></li> <li><a href="/wiki/Mongolian_beef" title="Mongolian beef">Mongolian beef</a></li> <li><a href="/wiki/Neobiani" title="Neobiani">Neobiani</a></li> <li><a href="/wiki/Nilaga" title="Nilaga">Nilagang baka</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Pares_(food)" title="Pares (food)">Pares</a></li> <li><a href="/wiki/Pho" title="Pho">Pho</a></li> <li><a href="/wiki/Pot_roast" title="Pot roast">Pot roast</a></li> <li><a href="/wiki/Pozharsky_cutlet" title="Pozharsky cutlet">Pozharsky cutlet</a></li> <li><a href="/wiki/Puchero" title="Puchero">Puchero</a></li> <li><a href="/wiki/P%27tcha" title="P'tcha">P'tcha</a></li> <li><a href="/wiki/Ragout_fin" title="Ragout fin">Ragout fin</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a class="mw-selflink selflink">Rendang</a></li> <li><a href="/wiki/Roast_beef" title="Roast beef">Roast beef</a> <ul><li><a href="/wiki/Roast_beef_sandwich" title="Roast beef sandwich">Roast beef sandwich</a></li></ul></li> <li><a href="/wiki/Ropa_vieja" title="Ropa vieja">Ropa vieja</a></li> <li><a href="/wiki/Salisbury_steak" title="Salisbury steak">Salisbury steak</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Sha_cha_beef" title="Sha cha beef">Sha cha beef</a></li> <li><a href="/wiki/Suea_rong_hai" title="Suea rong hai">Suea rong hai</a></li> <li><a href="/wiki/Shooter%27s_sandwich" title="Shooter's sandwich">Shooter's sandwich</a></li> <li><a href="/wiki/Soup_Number_Five" title="Soup Number Five">Soup Number Five</a></li> <li><a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">Steak and kidney pudding</a></li> <li><a href="/wiki/Steak_Diane" title="Steak Diane">Steak Diane</a></li> <li><a href="/wiki/Steak_and_eggs" title="Steak and eggs">Steak and eggs</a></li> <li><a href="/wiki/Steak_and_oyster_pie" title="Steak and oyster pie">Steak and oyster pie</a></li> <li><a href="/wiki/Steak_au_poivre" title="Steak au poivre">Steak au poivre</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Steak_tartare" title="Steak tartare">Tartare</a></li> <li><a href="/wiki/Tafelspitz" title="Tafelspitz">Tafelspitz</a></li> <li><a href="/wiki/Tiyula_itum" title="Tiyula itum">Tiyula itum</a></li> <li><a href="/wiki/Tongseng" title="Tongseng">Tongseng</a></li> <li><a href="/wiki/Veal_Milanese" title="Veal Milanese">Veal Milanese</a></li> <li><a href="/wiki/Veal_Orloff" title="Veal Orloff">Veal Orloff</a></li> <li><a href="/wiki/Veal_Oscar" title="Veal Oscar">Veal Oscar</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li> <li><a href="/wiki/Wallenbergare" title="Wallenbergare">Wallenbergare</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related meats</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_bison" title="American bison">American bison</a></li> <li><a href="/wiki/Beefalo" title="Beefalo">Beefalo</a></li> <li><a href="/wiki/Water_buffalo" title="Water buffalo">Water buffalo</a></li> <li><a href="/wiki/%C5%BBubro%C5%84" title="Żubroń">Żubroń</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bovine_spongiform_encephalopathy" title="Bovine spongiform encephalopathy">Bovine spongiform encephalopathy</a></li> <li><a href="/wiki/Beef_hormone_controversy" title="Beef hormone controversy">Beef hormone controversy</a></li> <li><a href="/wiki/Beef_ring" title="Beef ring">Beef ring</a></li> <li><a href="/wiki/Carcass_grade" title="Carcass grade">Carcass grade</a></li> <li><a href="/wiki/Darkcutter" title="Darkcutter">Darkcutter</a></li> <li><a href="/wiki/Meat_on_the_bone" title="Meat on the bone">Meat on the bone</a></li> <li><a href="/wiki/Ractopamine#Regulations_of_ractopamine_around_the_world" title="Ractopamine">Ractopamine - Beef</a></li> <li class="mw-empty-elt"></li></ul></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="US_beef_imports15" scope="row" class="navbox-group" style="width:1%">US beef imports</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <li><a href="/wiki/United_States_beef_imports_in_Japan" title="United States beef imports in Japan">Japan</a></li> <li><a href="/wiki/United_States_beef_imports_in_Taiwan" title="United States beef imports in Taiwan">Taiwan</a></li> <li><a href="/wiki/United_States_beef_imports_in_South_Korea" title="United States beef imports in South Korea">South Korea</a> (<a href="/wiki/2008_US_beef_protest_in_South_Korea" title="2008 US beef protest in South Korea">2008 US beef protest in South Korea</a>)</li> </div></td></tr></tbody></table><div> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Indonesia&#124;link=Indonesia_Indonesian_cuisine452" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Indonesian_cuisine" title="Template:Indonesian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Indonesian_cuisine" title="Template talk:Indonesian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Indonesian_cuisine" title="Special:EditPage/Template:Indonesian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Indonesia&#124;link=Indonesia_Indonesian_cuisine452" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Indonesia" title="Indonesia"><img alt="Indonesia" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/23px-Flag_of_Indonesia.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/35px-Flag_of_Indonesia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/45px-Flag_of_Indonesia.svg.png 2x" data-file-width="900" data-file-height="600" /></a></span></span> <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Common<br />Indonesian<br />dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Abon</a></li> <li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_kecap" title="Ayam kecap">Ayam kecap</a></li> <li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bakmi</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bakpau</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Bakwan" title="Bakwan">Bakwan</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Bihun goreng</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Bubur_kacang_hijau" title="Bubur kacang hijau">Bubur kacang hijau</a></li> <li><a href="/wiki/Bubur_ketan_hitam" title="Bubur ketan hitam">Bubur ketan hitam</a></li> <li>Bubur sumsum</li> <li><a href="/wiki/Gado-gado" title="Gado-gado">Gado-gado</a></li> <li><a href="/wiki/Fritter" title="Fritter">Gorengan</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Dried_fish" title="Dried fish">Ikan asin</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Ikan_goreng" title="Ikan goreng">Ikan goreng</a></li> <li><a href="/wiki/Corncob" title="Corncob">Jagung rebus</a></li> <li><a href="/wiki/Peanut#Food" title="Peanut">Kacang rebus</a></li> <li><a href="/wiki/Curry" title="Curry">Kari</a> <ul><li><a href="/wiki/Chicken_curry" title="Chicken curry">Kari ayam</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Kari domba</a></li> <li><a href="/wiki/Goat_curry" title="Goat curry">Kari kambing</a></li> <li><a href="/wiki/Shrimp_curry" title="Shrimp curry">Kari udang</a></li></ul></li> <li><a href="/wiki/Guazi" title="Guazi">Kuaci</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Macaroni_schotel" class="mw-redirect" title="Macaroni schotel">Macaroni schotel</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Mie_bakso" title="Mie bakso">Mi bakso</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mi goreng</a></li> <li><a href="/wiki/Mee_rebus" title="Mee rebus">Mi kuah</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_bakar" title="Nasi bakar">Nasi bakar</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pannenkoek" title="Pannenkoek">Panekuk</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Pastel tutup</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Perkedel</a></li> <li><a href="/wiki/Corn_fritter" title="Corn fritter">Perkedel jagung</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a class="mw-selflink selflink">Rendang</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a></li> <li><a href="/wiki/Roti_bolen" title="Roti bolen">Roti bolen</a></li> <li><a href="/wiki/Sprinkles#Uses" title="Sprinkles">Roti meses</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rujak</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a></li> <li><a href="/wiki/Udang_balado" title="Udang balado">Sambal goreng udang</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sayur_bayam" title="Sayur bayam">Sayur bayam</a></li> <li><a href="/wiki/Sayur_sop" title="Sayur sop">Sayur sop</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Semur</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Oxtail_soup" title="Oxtail soup">Sop buntut</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a> <ul><li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Soto_mie" title="Soto mie">Soto mi</a></li></ul></li> <li><a href="/wiki/Chicken_soup#Indonesia" title="Chicken soup">Sup ayam</a></li> <li><a href="/wiki/Pea_soup" title="Pea soup">Sup ercis</a></li> <li><a href="/wiki/Macaroni_soup" title="Macaroni soup">Sup makaroni</a></li> <li><a href="/wiki/Carrot_soup" title="Carrot soup">Sup wortel</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tahu</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Salted_duck_egg" title="Salted duck egg">Telur asin</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a></li> <li><a href="/wiki/Stir_fried_water_spinach" class="mw-redirect" title="Stir fried water spinach">Tumis kangkung</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Ayam Tangkap</li> <li>Bhoi</li> <li>Kanji asyura</li> <li>Keukarah</li> <li>Keumamah</li> <li><a href="/wiki/Meuseukat" title="Meuseukat">Meuseukat</a></li> <li><a href="/wiki/Mie_aceh" title="Mie aceh">Mi aceh</a></li> <li><a href="/wiki/Mie_caluk" title="Mie caluk">Mi caluk</a></li> <li><a href="/wiki/Nasi_gurih" title="Nasi gurih">Nasi gurih</a></li> <li><a href="/wiki/Roti_Jala" class="mw-redirect" title="Roti Jala">Roti Jala</a></li> <li><a href="/wiki/Sate_matang" class="mw-redirect" title="Sate matang">Sate matang</a></li> <li>Sie Reuboh</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asida" title="Asida">Asida</a></li> <li><a href="/wiki/Fahsa" title="Fahsa">Fahsa</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Manakish" title="Manakish">Manakish</a></li> <li><a href="/wiki/Katayef" class="mw-redirect" title="Katayef">Katayef</a></li> <li><a href="/wiki/Kabsa" title="Kabsa">Nasi kabsah</a></li> <li><a href="/wiki/Nasi_mandi" class="mw-redirect" title="Nasi mandi">Nasi mandi</a></li> <li><a href="/wiki/Ma%27amoul" title="Ma'amoul">Maamoul</a></li> <li><a href="/wiki/Maraq_(dish)" title="Maraq (dish)">Marak</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Murtabak</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti maryam</a></li> <li><a href="/wiki/Pita" title="Pita">Roti pita</a></li> <li><a href="/wiki/Saltah" title="Saltah">Saltah</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Tabbouleh" title="Tabbouleh">Tabbouleh</a></li> <li><a href="/wiki/Tharid" title="Tharid">Tharid</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pig_roast#Indonesia" title="Pig roast">Babi guling</a></li> <li><a href="/wiki/Betutu" title="Betutu">Betutu</a></li> <li><a href="/wiki/Saucisson" title="Saucisson">Be urutan</a></li> <li><a href="/wiki/Pork_ribs" title="Pork ribs">Iga babi</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Lawar_(food)" title="Lawar (food)">Lawar</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Matah</a></li> <li><a href="/wiki/Nasi_campur#Bali" title="Nasi campur">Nasi bali</a></li> <li><a href="/wiki/Nasi_jinggo" title="Nasi jinggo">Nasi jinggo</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Pai susu</a></li> <li><a href="/wiki/Rawon#Variants" title="Rawon">Rawon babi</a></li> <li><a href="/wiki/Rojak#Rujak_Kuah_Pindang" title="Rojak">Rujak kuah pindang</a></li> <li><a href="/wiki/Satay#Pork" title="Satay">Sate babi</a></li> <li><a href="/wiki/Sate_Lilit" class="mw-redirect" title="Sate Lilit">Sate lilit</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto babi</a></li> <li><a href="/wiki/Tipat_cantok" title="Tipat cantok">Tipat cantok</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjarese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kue_bingka" title="Kue bingka">Bingka</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksa banjar</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto banjar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arsik" title="Arsik">Arsik</a></li> <li><a href="/wiki/Babi_panggang#Batak_babi_panggang" title="Babi panggang">Babi panggang Karo</a></li> <li><a href="/wiki/Dali_ni_horbo" title="Dali ni horbo">Dali ni horbo</a></li> <li><a href="/wiki/Dengke_mas_na_niura" class="mw-redirect" title="Dengke mas na niura">Dengke mas na niura</a></li> <li><a href="/wiki/Itak_gurgur" title="Itak gurgur">Itak gurgur</a></li> <li><a href="/wiki/Lampet" title="Lampet">Lampet</a></li> <li><a href="/wiki/Manuk_napinadar" title="Manuk napinadar">Manuk napinadar</a></li> <li><a href="/wiki/Mie_gomak" title="Mie gomak">Mi gomak</a></li> <li><a href="/wiki/Na_tinombur" class="mw-redirect" title="Na tinombur">Na tinombur</a></li> <li><a href="/wiki/Ombusombus" title="Ombusombus">Ombusombus</a></li> <li><a href="/wiki/Pagit-pagit" title="Pagit-pagit">Pagit-pagit</a></li> <li><a href="/wiki/Pohulpohul" title="Pohulpohul">Pohulpohul</a></li> <li><a href="/wiki/Saksang" title="Saksang">Saksang</a></li> <li><a href="/wiki/Sasagun" title="Sasagun">Sasagun</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate kerang</a></li> <li><a href="/wiki/Tipatipa" title="Tipatipa">Tipatipa</a></li> <li><a href="/wiki/Sambal_tuktuk" class="mw-redirect" title="Sambal tuktuk">Tuktuk</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asinan" title="Asinan">Asinan betawi</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Kerak_telor" title="Kerak telor">Kerak telor</a></li> <li><a href="/wiki/Ketoprak_(dish)" title="Ketoprak (dish)">Ketoprak</a></li> <li><a href="/wiki/Ketupat#Ketupat_sayur" title="Ketupat">Ketupat sayur</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksa betawi</a></li> <li><a href="/wiki/Lontong_sayur" title="Lontong sayur">Lontong sayur</a></li> <li><a href="/wiki/Mie_kangkung" title="Mie kangkung">Mi kangkung</a></li> <li><a href="/wiki/Nasi_goreng#Indonesia" title="Nasi goreng">Nasi goreng kambing</a></li> <li><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></li> <li><a href="/wiki/Nasi_uduk" title="Nasi uduk">Nasi uduk</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Roti_buaya" title="Roti buaya">Roti buaya</a></li> <li><a href="/wiki/Roti_gambang" title="Roti gambang">Roti gambang</a></li> <li><a href="/wiki/Rujak#Rujak_Juhi" class="mw-redirect" title="Rujak">Rujak juhi</a></li> <li><a href="/wiki/Sate_taichan" title="Sate taichan">Sate taichan</a></li> <li><a href="/wiki/Sayur_asem" title="Sayur asem">Sayur asem</a></li> <li><a href="/wiki/Archidendron_pauciflorum#Food" title="Archidendron pauciflorum">Semur jengkol</a></li> <li><a href="/wiki/Soto_(food)#Varieties" title="Soto (food)">Soto betawi</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto kaki</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto tangkar</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Buginese_people" class="mw-redirect" title="Buginese people">Buginese</a> and<br /><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Ayam goreng Sulawesi</li> <li><a href="/wiki/Burasa" title="Burasa">Burasa</a></li> <li><a href="/wiki/Coto_makassar" title="Coto makassar">Coto makassar</a></li> <li><a href="/wiki/Dangke" title="Dangke">Dangke</a></li> <li><a href="/wiki/Jalangkote" title="Jalangkote">Jalangkote</a></li> <li><a href="/wiki/Kaledo_(soup)" title="Kaledo (soup)">Kaledo</a></li> <li>Kapurung</li> <li><a href="/wiki/Konro" title="Konro">Konro</a></li> <li><a href="/wiki/Mie_kering" title="Mie kering">Mi kering</a></li> <li><a href="/wiki/Pallubasa" title="Pallubasa">Pallubasa</a></li> <li><a href="/wiki/Sop_saudara" title="Sop saudara">Sop saudara</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Chinese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Babi_hong" title="Babi hong">Babi hong</a></li> <li><a href="/wiki/Babi_kecap" title="Babi kecap">Babi kecap</a></li> <li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Bakwan" title="Bakwan">Bakwan</a></li> <li><a href="/wiki/Banmian" title="Banmian">Banmian</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Bihun goreng</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Cakwe</a></li> <li><a href="/wiki/Cap_cai" title="Cap cai">Cap cai</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Cha sio</a></li> <li><a href="/wiki/Egg_foo_young" title="Egg foo young">Fu yung hai</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Sea_cucumber_as_food" class="mw-redirect" title="Sea cucumber as food">Haisom cah</a></li> <li><a href="/wiki/Ifumi" title="Ifumi">Ifumi</a></li> <li><a href="/wiki/Douhua" title="Douhua">Kembang tahu</a></li> <li><a href="/wiki/Crab_in_oyster_sauce" title="Crab in oyster sauce">Kepiting saus tiram</a></li> <li><a href="/wiki/Guazi" title="Guazi">Kuaci</a></li> <li><a href="/wiki/Kwetiau_ayam" title="Kwetiau ayam">Kwetiau ayam</a></li> <li><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">Kwetiau goreng</a></li> <li><a href="/wiki/Beef_kway_teow" title="Beef kway teow">Kwetiau siram sapi</a></li> <li><a href="/wiki/Chinese_sausage" title="Chinese sausage">Lapchiong</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Locupan</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Mie_ayam" title="Mie ayam">Mi ayam</a></li> <li><a href="/wiki/Lor_mee" title="Lor mee">Mi lor</a></li> <li><a href="/wiki/Wonton_noodles" title="Wonton noodles">Mi pangsit</a></li> <li><a href="/wiki/Lomian" class="mw-redirect" title="Lomian">Mi tarik</a></li> <li><a href="/wiki/Mun_tahu" title="Mun tahu">Mun tahu</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Nasi ayam hainan</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Nasi bebek</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Ngo hiang</a></li> <li><a href="/wiki/Wonton" title="Wonton">Pangsit</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Rujak#Rujak_Shanghai" class="mw-redirect" title="Rujak">Rujak shanghai</a></li> <li><a href="/wiki/Sapo_tahu" title="Sapo tahu">Sapo tahu</a></li> <li><a href="/wiki/Satay#Pork" title="Satay">Sate babi</a></li> <li><a href="/wiki/Sekba" title="Sekba">Sekba</a></li> <li><a href="/wiki/Siomay" title="Siomay">Siomay</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Shark_fin_soup" title="Shark fin soup">Sup hisit</a></li> <li><a href="/wiki/Bird%27s_nest_soup" class="mw-redirect" title="Bird's nest soup">Sup sarang burung</a></li> <li><a href="/wiki/Swikee" title="Swikee">Swikee</a></li> <li><a href="/wiki/Tahu_sumedang" title="Tahu sumedang">Tahu sumedang</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Tauge ayam</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Tee long pan</a></li> <li><a href="/wiki/Century_egg" title="Century egg">Telur pitan</a></li> <li><a href="/wiki/Tea_egg" title="Tea egg">Telur teh</a></li> <li><a href="/wiki/Tong_sui" title="Tong sui">Tong sui</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau fu</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cirebonese" class="mw-redirect" title="Cirebonese">Cirebonese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Empal_gentong" title="Empal gentong">Empal gentong</a></li> <li><a href="/wiki/Docang" title="Docang">Docang</a></li> <li><a href="/wiki/Kue_gapit" title="Kue gapit">Kue gapit</a></li> <li><a href="/wiki/Mie_koclok" title="Mie koclok">Mi koclok</a></li> <li><a href="/wiki/Nasi_jamblang" title="Nasi jamblang">Nasi jamblang</a></li> <li><a href="/wiki/Nasi_lengko" title="Nasi lengko">Nasi lengko</a></li> <li><a href="/wiki/Tahu_gejrot" title="Tahu gejrot">Tahu gejrot</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Binte_biluhuta" title="Binte biluhuta">Binte biluhuta</a></li> <li><a href="/wiki/Sate_Tuna" title="Sate Tuna">Sate Tuna</a></li> <li>Ayam iloni</li> <li>Sagela</li> <li>Ilahe</li> <li>Bilentango</li> <li>Sate Balanga</li> <li>Ilabulo</li> <li>Nasi kuning cakalang</li> <li>Buburu</li> <li>Bubur sagela</li> <li>Nasi goreng sagela</li> <li>Tabu Moitomo</li> <li>Ikan iloni</li> <li>Pilitode</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Appam" title="Appam">Appam</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Ayam mentega</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Ayam tandori</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Kari kambing</a></li> <li><a href="/wiki/Fish_head_curry" title="Fish head curry">Kari kepala ikan</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi biryani</a></li> <li><a href="/wiki/Pakora" title="Pakora">Pakora</a></li> <li><a href="/wiki/Puttu" title="Puttu">Puttu</a></li> <li><a href="/wiki/Raita" title="Raita">Raita</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Babi_panggang#Dutch_babi_pangang" title="Babi panggang">Babi panggang</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Erwtensoep#Indonesia" class="mw-redirect" title="Erwtensoep">Erwtensoep</a></li> <li><a href="/wiki/Hutspot" title="Hutspot">Hutspot</a></li> <li><a href="/wiki/Macaroni_casserole#Indonesia" title="Macaroni casserole">Makaroni schotel</a></li> <li><a href="/wiki/Oliebol" title="Oliebol">Oliebol</a></li> <li><a href="/wiki/Ontbijtkoek" title="Ontbijtkoek">Ontbijtkoek</a></li> <li><a href="/wiki/Pannenkoek" title="Pannenkoek">Pannenkoek</a></li> <li><a href="/wiki/Poffertjes" title="Poffertjes">Poffertjes</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Shepherd's pie</a></li> <li><a href="/wiki/Spekkoek" title="Spekkoek">Spekkoek</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Appam" title="Appam">Apem</a></li> <li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Ayam_bumbu_rujak" title="Ayam bumbu rujak">Ayam bumbu rujak</a></li> <li><a href="/wiki/Ayam_geprek" title="Ayam geprek">Ayam geprek</a></li> <li><a href="/wiki/Ayam_goreng_kalasan" title="Ayam goreng kalasan">Ayam goreng kalasan</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Botok" title="Botok">Botok</a></li> <li><a href="/wiki/Brongkos" title="Brongkos">Brongkos</a></li> <li><a href="/wiki/Buntil" title="Buntil">Buntil</a></li> <li><a href="/wiki/Gudeg" title="Gudeg">Gudeg</a></li> <li><a href="/wiki/Iga_penyet" title="Iga penyet">Iga penyet</a></li> <li><a href="/wiki/Kamir" title="Kamir">Kamir</a></li> <li><a href="/wiki/Kelan_antep" title="Kelan antep">Kelan antep</a></li> <li><a href="/wiki/Krechek" title="Krechek">Krechek</a></li> <li><a href="/wiki/Kuluban" title="Kuluban">Kuluban</a></li> <li><a href="/wiki/Lepet" title="Lepet">Lepet</a></li> <li><a href="/wiki/Lontong_balap" title="Lontong balap">Lontong balap</a></li> <li><a href="/wiki/Lontong_dekem" title="Lontong dekem">Lontong dekem</a></li> <li><a href="/wiki/Lontong#Lontong_kupang" title="Lontong">Lontong kupang</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpia_goreng" title="Lumpia goreng">Lumpia goreng</a></li> <li><a href="/wiki/Lumpia_semarang" title="Lumpia semarang">Lumpia semarang</a></li> <li><a href="/wiki/Sumpia" title="Sumpia">Sumpia</a></li></ul></li> <li><a href="/wiki/Mendoan" title="Mendoan">Mendoan</a></li> <li><a href="/wiki/Mie_bakso" title="Mie bakso">Mi bakso</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mi goreng</a></li> <li><a href="/wiki/Mie_jawa" title="Mie jawa">Mi jawa</a></li> <li><a href="/wiki/Mie_rebus" class="mw-redirect" title="Mie rebus">Mi rebus</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Nasi bebek</a></li> <li><a href="/wiki/Nasi_bogana" title="Nasi bogana">Nasi bogana</a></li> <li><a href="/wiki/Gepuk#Ingredients" title="Gepuk">Nasi empal</a></li> <li><a href="/wiki/Nasi_gandul" title="Nasi gandul">Nasi gandul</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Javanese_fried_rice" class="mw-redirect" title="Javanese fried rice">Nasi goreng jawa</a></li></ul></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kare</a></li> <li><a href="/wiki/Nasi_kucing" title="Nasi kucing">Nasi kucing</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Nasi_megono" class="mw-redirect" title="Nasi megono">Nasi megono</a></li> <li><a href="/wiki/Nasi_pecel" title="Nasi pecel">Nasi pecel</a></li> <li><a href="/wiki/Nasi_tempong" title="Nasi tempong">Nasi tempong</a></li> <li><a href="/wiki/Opor" title="Opor">Opor</a> <ul><li><a href="/wiki/Opor_ayam" title="Opor ayam">Opor ayam</a></li></ul></li> <li><a href="/wiki/Pecel" title="Pecel">Pecel</a></li> <li><a href="/wiki/Pecel_ayam" title="Pecel ayam">Pecel ayam</a></li> <li><a href="/wiki/Pecel_lele" title="Pecel lele">Pecel lele</a></li> <li><a href="/wiki/Rambak_petis" title="Rambak petis">Rambak petis</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Roti_gambang" title="Roti gambang">Roti ganjel rel</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti konde</a></li> <li><a href="/wiki/Rujak#Rujak_Cingur" class="mw-redirect" title="Rujak">Rujak cingur</a></li> <li><a href="/wiki/Rujak#Rujak_Soto" class="mw-redirect" title="Rujak">Rujak soto</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Sambal ulek</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate ambal</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate blora</a></li> <li><a href="/wiki/Sate_kambing" title="Sate kambing">Sate kambing</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate hati</a></li> <li><a href="/wiki/Satay#Others" title="Satay">Sate kelinci</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate kikil</a></li> <li><a href="/wiki/Sate_klatak" title="Sate klatak">Sate klatak</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate madura</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate ponorogo</a></li> <li><a href="/wiki/Satay#Other_red_meats" title="Satay">Sate tegal</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate udang</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto babat</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto ceker</a></li> <li><a href="/wiki/Tahu_campur" title="Tahu campur">Tahu campur</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe bacem</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe goreng</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe mendoan</a></li> <li>Timlo</li> <li><a href="/wiki/Tongseng" title="Tongseng">Tongseng</a></li> <li><a href="/wiki/Trancam" title="Trancam">Trancam</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li> <li><a href="/wiki/Urap" title="Urap">Urap</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rujak" class="mw-redirect" title="Rujak">Rujak</a> <ul><li><a href="/wiki/Rujak#Rujak_Cingur" class="mw-redirect" title="Rujak">Rujak cingur</a></li></ul></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate madura</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto madura</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_pansuh" title="Ayam pansuh">Ayam pansuh</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Bubur_pedas" title="Bubur pedas">Bubur pedas</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Epok-epok</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Pangasius" title="Pangasius">Ikan patin</a></li> <li><a href="/wiki/Kangkung_belacan" class="mw-redirect" title="Kangkung belacan">Kangkung belacan</a></li> <li><a href="/wiki/Curry" title="Curry">Kari</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Mie_kari" class="mw-redirect" title="Mie kari">Mi kari</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mi rebus</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi berlauk</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi briyani</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Pulut</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_jala" title="Roti jala">Roti jala</a></li> <li><a href="/wiki/Roti_john" title="Roti john">Roti john</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tisu</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Laevistrombus_canarium" title="Laevistrombus canarium">Siput gonggong</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li> <li><a href="/wiki/Ulam_(salad)" title="Ulam (salad)">Ulam</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_rica-rica" title="Ayam rica-rica">Ayam rica-rica</a></li> <li><a href="/wiki/Brenebon" title="Brenebon">Brenebon</a></li> <li><a href="/wiki/Cakalang_fufu" title="Cakalang fufu">Cakalang fufu</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Klappertaart" title="Klappertaart">Klappertaart</a></li> <li><a href="/wiki/Mie_cakalang" title="Mie cakalang">Mi cakalang</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Empanada" title="Empanada">Panada</a></li> <li><a href="/wiki/Paniki_(food)" class="mw-redirect" title="Paniki (food)">Paniki</a></li> <li><a href="/wiki/Rica-rica" title="Rica-rica">Rica-rica</a></li> <li><a href="/wiki/Dog_meat#Indonesia" title="Dog meat">Rintek wuuk</a></li> <li><a href="/wiki/Tinorangsak" title="Tinorangsak">Tinorangsak</a></li> <li><a href="/wiki/Tinutuan" title="Tinutuan">Tinutuan</a></li> <li><a href="/wiki/Woku" title="Woku">Woku</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_pop" title="Ayam pop">Ayam pop</a></li> <li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a></li> <li><a href="/wiki/Daun_ubi_tumbuk" title="Daun ubi tumbuk">Daun ubi tumbuk</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a> <ul><li><a href="/wiki/Gulai_ayam" class="mw-redirect" title="Gulai ayam">Gulai ayam</a></li> <li><a href="/wiki/Gulai_kambing" class="mw-redirect" title="Gulai kambing">Gulai kambing</a></li> <li><a href="/wiki/Gulai_otak" class="mw-redirect" title="Gulai otak">Gulai otak</a></li></ul></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a></li> <li><a href="/wiki/Crab_in_Padang_sauce" title="Crab in Padang sauce">Kepiting saus padang</a></li> <li><a href="/wiki/Keripik_sanjai" title="Keripik sanjai">Keripik sanjai</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lontong#Lontong_gulai_pakis" title="Lontong">Lontong gulai pakis</a></li> <li><a href="/wiki/Nasi_kapau" title="Nasi kapau">Nasi kapau</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_padang" title="Nasi padang">Nasi padang</a></li> <li>Palai bada</li> <li><a class="mw-selflink selflink">Rendang</a></li> <li><a href="/wiki/Sambal#Indonesia" title="Sambal">Sambal lada muda</a></li> <li><a href="/wiki/Sate_padang" title="Sate padang">Sate padang</a></li> <li><a href="/wiki/Soto_padang" title="Soto padang">Soto padang</a></li> <li><a href="/wiki/Udang_balado" title="Udang balado">Udang balado</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Moluccans" title="Moluccans">Moluccan</a><br />and <a href="/wiki/Papuan_people" class="mw-redirect" title="Papuan people">Papuan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kue_asida" title="Kue asida">Asida</a></li> <li><a href="/wiki/Pig_roast" title="Pig roast">Babi bakar</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Colo-colo</a></li> <li><a href="/wiki/Papeda_(food)" title="Papeda (food)">Papeda</a></li> <li><a href="/wiki/Sago_pudding" title="Sago pudding">Puding sagu</a></li> <li><a href="/wiki/Sago" title="Sago">Sagu</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto ambon</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembang</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burgo_(food)" title="Burgo (food)">Burgo</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksan</a></li> <li><a href="/wiki/Lakso" title="Lakso">Lakso</a></li> <li><a href="/wiki/Mie_celor" title="Mie celor">Mi celor</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pempek" title="Pempek">Pempek</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Tekwan" title="Tekwan">Tekwan</a></li> <li><a href="/wiki/Tempoyak#Indonesia" title="Tempoyak">Tempoyak ikan patin</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pai ti</a></li> <li><a href="/wiki/Swikee" title="Swikee">Swikee</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sasak_people" title="Sasak people">Sasak</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_Taliwang" title="Ayam Taliwang">Ayam taliwang</a></li> <li><a href="/wiki/Plecing_kangkung" title="Plecing kangkung">Plecing kangkung</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate ampet</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate belut</a></li> <li><a href="/wiki/Satay#Mixture" title="Satay">Sate pusut</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asinan" title="Asinan">Asinan bogor</a></li> <li><a href="/wiki/Batagor" title="Batagor">Batagor</a></li> <li><a href="/wiki/Empal_gepuk" class="mw-redirect" title="Empal gepuk">Empal gepuk</a></li> <li><a href="/wiki/Karedok" title="Karedok">Karedok</a></li> <li><a href="/wiki/Kupat_tahu" class="mw-redirect" title="Kupat tahu">Kupat tahu</a></li> <li><a href="/wiki/Laksa#Bogor_laksa" title="Laksa">Laksa bogor</a></li> <li><a href="/wiki/Laksa#Tangerang_Laksa" title="Laksa">Laksa tangerang</a></li> <li><a href="/wiki/Lalab" title="Lalab">Lalab</a></li> <li><a href="/wiki/Mie_kocok" title="Mie kocok">Mi kocok</a></li> <li><a href="/wiki/Nasi_timbel" title="Nasi timbel">Nasi timbel</a></li> <li><a href="/wiki/Nasi_tutug_oncom" class="mw-redirect" title="Nasi tutug oncom">Nasi tutug oncom</a></li> <li><a href="/wiki/Oncom" title="Oncom">Oncom</a></li> <li><a href="/wiki/Pepes" title="Pepes">Pepes</a></li> <li><a href="/wiki/Rojak#Rujak_Tumbuk_(Rujak_Bēbēk)" title="Rojak">Rujak tumbuk</a></li> <li><a href="/wiki/Sate_bandeng" title="Sate bandeng">Sate bandeng</a></li> <li><a href="/wiki/Satay#Beef" title="Satay">Sate maranggi</a></li> <li><a href="/wiki/Sayur_asem" title="Sayur asem">Sayur asem</a></li> <li><a href="/wiki/Seblak" title="Seblak">Seblak</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto bandung</a></li> <li><a href="/wiki/Tauge_goreng" title="Tauge goreng">Tauge goreng</a></li> <li><a href="/wiki/Glutinous_rice#Indonesian" title="Glutinous rice">Uli bakar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Timor" title="Timor">Timorese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Feijoada" title="Feijoada">Feijoada</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Katemak" title="Katemak">Katemak</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Se%27i" title="Se'i">Se'i</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Emping" title="Emping">Emping</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a> <ul><li><a href="/wiki/Fish_cracker#Indonesia" title="Fish cracker">Krupuk ikan</a></li> <li><a href="/wiki/Krupuk_kulit" title="Krupuk kulit">Krupuk kulit</a></li> <li><a href="/wiki/Prawn_cracker#Indonesia" title="Prawn cracker">Krupuk udang</a></li></ul></li> <li><a href="/wiki/Kripik" title="Kripik">Kripik</a> <ul><li><a href="/wiki/Keripik_sanjai" title="Keripik sanjai">Kripik sanjai</a></li></ul></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Rengginang" title="Rengginang">Rengginang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kue" title="Kue">Kue</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agar" title="Agar">Agar-agar</a></li> <li><a href="/wiki/Appam" title="Appam">Apam</a></li> <li><a href="/wiki/Kue_ape" title="Kue ape">Ape</a></li> <li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Kue_asida" title="Kue asida">Asida</a></li> <li><a href="/wiki/Kue_bagea" title="Kue bagea">Bagea</a></li> <li><a href="/wiki/Kue_bahulu" class="mw-redirect" title="Kue bahulu">Bahulu</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Bakcang</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bakpau</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Kue_bangkit" title="Kue bangkit">Bangkit</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Bika_ambon" title="Bika ambon">Bika ambon</a></li> <li><a href="/wiki/Kue_bingka" title="Kue bingka">Bingka</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Roti_bolen" title="Roti bolen">Bolen</a></li> <li><a href="/wiki/Swiss_roll" title="Swiss roll">Bolu gulung</a></li> <li><a href="/wiki/Bolu_kukus" title="Bolu kukus">Bolu kukus</a></li> <li><a href="/wiki/Pandan_cake" title="Pandan cake">Bolu pandan</a></li> <li><a href="/wiki/Kue_bugis" title="Kue bugis">Bugis</a></li> <li><a href="/wiki/Meuseukat" title="Meuseukat">Meuseukat</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Bulan</a></li> <li><a href="/wiki/Meringue" title="Meringue">Busa</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Cakwe</a></li> <li><a href="/wiki/Cilok" title="Cilok">Cilok</a></li> <li><a href="/wiki/Clorot" title="Clorot">Clorot</a></li> <li><a href="/wiki/Kue_cubit" title="Kue cubit">Cubit</a></li> <li><a href="/wiki/Kue_cucur" title="Kue cucur">Cucur</a></li> <li><a href="/wiki/Dadar_gulung" title="Dadar gulung">Dadar gulung</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Javanese_doughnut" title="Javanese doughnut">Donat jawa</a></li> <li><a href="/wiki/Potato_doughnut" title="Potato doughnut">Donat kentang</a></li> <li><a href="/wiki/Kue_gapit" title="Kue gapit">Gapit</a></li> <li><a href="/wiki/Geplak" title="Geplak">Geplak</a></li> <li><a href="/wiki/Gethuk" title="Gethuk">Gethuk</a></li> <li><a href="/wiki/Jalangkote" title="Jalangkote">Jalangkote</a></li> <li><a href="/wiki/Jemput-jemput" title="Jemput-jemput">Jemput-jemput</a></li> <li><a href="/wiki/Kahk" title="Kahk">Kaak</a></li> <li><a href="/wiki/Kaasstengels" title="Kaasstengels">Kaasstengels</a></li> <li><a href="/wiki/Kamir" title="Kamir">Kamir</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Kue_kembang_goyang" title="Kue kembang goyang">Kembang goyang</a></li> <li><a href="/wiki/Nian_gao" title="Nian gao">Keranjang</a></li> <li><a href="/wiki/Klappertaart" title="Klappertaart">Klappertaart</a></li> <li><a href="/wiki/Klepon" title="Klepon">Klepon</a></li> <li><a href="/wiki/Kue_kochi" title="Kue kochi">Kochi</a></li> <li><a href="/wiki/Croquette" title="Croquette">Kroket</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Ku</a></li> <li><a href="/wiki/Corn_cookie" title="Corn cookie">Kukis jagung</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Lapis</a></li> <li><a href="/wiki/Spekkoek" title="Spekkoek">Lapis legit</a></li> <li><a href="/wiki/Kue_leker" title="Kue leker">Leker</a></li> <li><a href="/wiki/Lemper" title="Lemper">Lemper</a></li> <li><a href="/wiki/Kue_lidah_kucing" title="Kue lidah kucing">Lidah kucing</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpia_goreng" title="Lumpia goreng">Lumpia goreng</a></li> <li><a href="/wiki/Lumpia_semarang" title="Lumpia semarang">Lumpia semarang</a></li> <li><a href="/wiki/Sumpia" title="Sumpia">Sumpia</a></li></ul></li> <li><a href="/wiki/Lupis_(food)" title="Lupis (food)">Lupis</a></li> <li><a href="/wiki/Madumongso" title="Madumongso">Madumongso</a></li> <li><a href="/wiki/Kue_makmur" title="Kue makmur">Makmur</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Kue_mangkok" title="Kue mangkok">Mangkok</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Nagasari" title="Nagasari">Nagasari</a></li> <li><a href="/wiki/Pineapple_tart" title="Pineapple tart">Nastar</a></li> <li><a href="/wiki/Ombusombus" title="Ombusombus">Ombusombus</a></li> <li><a href="/wiki/Jin_deui" class="mw-redirect" title="Jin deui">Onde-onde</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Pai susu</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pai ti</a></li> <li><a href="/wiki/Empanada" title="Empanada">Panada</a></li> <li><a href="/wiki/Kue_pancong" title="Kue pancong">Pancong</a></li> <li><a href="/wiki/Pastel_(food)" title="Pastel (food)">Pastel</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Pinyaram" class="mw-redirect" title="Pinyaram">Pinyaram</a></li> <li><a href="/wiki/Pisang_cokelat" title="Pisang cokelat">Pisang cokelat</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Poffertjes" title="Poffertjes">Poffertjes</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Kue_pukis" title="Kue pukis">Pukis</a></li> <li><a href="/wiki/Kue_putri_salju" title="Kue putri salju">Putri salju</a></li> <li><a href="/wiki/Kue_putu" title="Kue putu">Putu</a></li> <li><a href="/wiki/Kue_putu_mangkok" class="mw-redirect" title="Kue putu mangkok">Putu mangkok</a></li> <li><a href="/wiki/Kue_putu_mayang" title="Kue putu mayang">Putu mayang</a></li> <li><a href="/wiki/Kue_rangi" title="Kue rangi">Rangi</a></li> <li><a href="/wiki/Rempah_udang" title="Rempah udang">Rempah udang</a></li> <li><a href="/wiki/Rissole" title="Rissole">Risoles</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Kue_satu" title="Kue satu">Satu</a></li> <li><a href="/wiki/Lemper#Semar_mendem" title="Lemper">Semar mendem</a></li> <li><a href="/wiki/Kue_semprit" title="Kue semprit">Semprit</a></li> <li><a href="/wiki/Kue_semprong" title="Kue semprong">Semprong</a></li> <li><a href="/wiki/Serabi" title="Serabi">Serabi</a></li> <li><a href="/wiki/Kue_seri_muka" class="mw-redirect" title="Kue seri muka">Seri muka</a></li> <li><a href="/wiki/Profiterole" title="Profiterole">Sus</a></li> <li><a href="/wiki/Speculaas" title="Speculaas">Spekulaas</a></li> <li><a href="/wiki/Stroopwafel" title="Stroopwafel">Stroopwafel</a></li> <li><a href="/wiki/Kue_talam" title="Kue talam">Talam</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Timphan" title="Timphan">Timphan</a></li> <li><a href="/wiki/Apam_balik" title="Apam balik">Terang bulan</a></li> <li><a href="/wiki/Untir-untir" title="Untir-untir">Untir-untir</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajik</a></li> <li><a href="/wiki/Wingko" title="Wingko">Wingko</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arrack" title="Arrack">Arak</a></li> <li><a href="/wiki/Beer_in_Indonesia" title="Beer in Indonesia">Beer</a></li> <li><a href="/wiki/Brem" title="Brem">Brem</a></li> <li>Cap tikus</li> <li>Ciu</li> <li>Lapen</li> <li>Saguer</li> <li>Sopi</li> <li><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">Tuak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-alcoholic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Adon-adon coro</li> <li>Angsle</li> <li><a href="/wiki/Bajigur" title="Bajigur">Bajigur</a></li> <li><a href="/wiki/Bandrek" title="Bandrek">Bandrek</a></li> <li>Bir jawa</li> <li>Bir kocok</li> <li><a href="/wiki/Bir_pletok" title="Bir pletok">Bir pletok</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Chocolate_milk" title="Chocolate milk">Chocolate milk</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Cincau</a></li> <li><a href="/wiki/Dadiah" title="Dadiah">Dadiah</a></li> <li><a href="/wiki/Tamarind_juice" title="Tamarind juice">Es asam jawa</a></li> <li><a href="/wiki/Es_buah" title="Es buah">Es buah</a></li> <li><a href="/wiki/Es_campur" title="Es campur">Es campur</a></li> <li><a href="/wiki/Es_doger" title="Es doger">Es doger</a></li> <li><a href="/wiki/Durian#Culinary" title="Durian">Es durian</a></li> <li><a href="/wiki/Es_goyobod" title="Es goyobod">Es goyobod</a></li> <li><a href="/wiki/Es_kelapa_muda" title="Es kelapa muda">Es kelapa muda</a></li> <li><a href="/wiki/Kopyor_coconut" class="mw-redirect" title="Kopyor coconut">Es kopyor</a></li> <li>Es selendang mayang</li> <li>Es tebak</li> <li><a href="/wiki/Sugarcane_juice#Indonesia" title="Sugarcane juice">Es tebu</a></li> <li><a href="/wiki/Es_teler" title="Es teler">Es teler</a></li> <li><a href="/wiki/Hot_chocolate" title="Hot chocolate">Hot chocolate</a></li> <li>Jahe telur</li> <li><a href="/wiki/Jamu" title="Jamu">Jamu</a></li> <li><a href="/wiki/Coffee_production_in_Indonesia#Java" title="Coffee production in Indonesia">Java coffee</a></li> <li><a href="/wiki/Douhua" title="Douhua">Kembang tahu</a></li> <li>Kopi aceh</li> <li>Kopi gayo</li> <li><a href="/wiki/Kopi_luwak" title="Kopi luwak">Kopi luwak</a></li> <li>Kopi sanger</li> <li><a href="/wiki/Caf%C3%A9_au_lait" title="Café au lait">Kopi susu</a></li> <li>Kopi tarik</li> <li><a href="/wiki/Kopi_tiam" title="Kopi tiam">Kopi tiam</a></li> <li><a href="/wiki/Kopi_tubruk" title="Kopi tubruk">Kopi tubruk</a></li> <li><a href="/wiki/Lahang" title="Lahang">Lahang</a></li> <li><a href="/wiki/Laksamana_mengamuk" title="Laksamana mengamuk">Laksamana mengamuk</a></li> <li>Legen</li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a href="/wiki/Moke_(beverage)" class="mw-redirect" title="Moke (beverage)">Moke</a></li> <li><a href="/wiki/Tangyuan_(food)" title="Tangyuan (food)">Ronde</a></li> <li><a href="/wiki/Sarsi_(drink)" class="mw-redirect" title="Sarsi (drink)">Sarsi</a> <ul><li><a href="/wiki/Sarsaparilla_(soft_drink)#Indonesia" class="mw-redirect" title="Sarsaparilla (soft drink)">Badak</a></li> <li><a href="/wiki/Sarsaparilla_(soft_drink)#Indonesia" class="mw-redirect" title="Sarsaparilla (soft drink)">Indo saparelle</a></li></ul></li> <li><a href="/wiki/Sekoteng" title="Sekoteng">Sekoteng</a></li> <li><a href="/wiki/Soda_gembira" title="Soda gembira">Soda gembira</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Susu kedelai</a></li> <li><a href="/wiki/Sweet_tea" title="Sweet tea">Sweet tea</a></li> <li><a href="/wiki/Teh_botol" title="Teh botol">Teh botol</a></li> <li><a href="/wiki/Chrysanthemum_tea" title="Chrysanthemum tea">Teh krisan</a></li> <li>Teh liang</li> <li>Teh poci</li> <li><a href="/wiki/Ginger_tea#Indonesia" title="Ginger tea">Teh jahe</a></li> <li><a href="/wiki/Teh_tarik" title="Teh tarik">Teh tarik</a></li> <li><a href="/wiki/Teh_Talua" class="mw-redirect" title="Teh Talua">Teh talua</a></li> <li><a href="/wiki/Wedang_Jahe" class="mw-redirect" title="Wedang Jahe">Wedang jahe</a></li> <li>Wedang uwuh</li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Spices</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anise" title="Anise">Adas manis</a></li> <li><a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Andaliman</a></li> <li><a href="/wiki/Tamarind" title="Tamarind">Asam jawa</a></li> <li><a href="/wiki/Onion" title="Onion">Bawang bombai</a></li> <li><a href="/wiki/Shallot" title="Shallot">Bawang merah</a></li> <li><a href="/wiki/Leek" title="Leek">Bawang perei</a></li> <li><a href="/wiki/Garlic" title="Garlic">Bawang putih</a></li> <li><a href="/wiki/Star_anise" class="mw-redirect" title="Star anise">Bunga lawang</a></li> <li><a href="/wiki/Mace_(spice)" class="mw-redirect" title="Mace (spice)">Bunga pala</a></li> <li><a href="/wiki/Bird%27s_eye_chilli" class="mw-redirect" title="Bird's eye chilli">Cabai rawit</a></li> <li><a href="/wiki/Chilli_pepper" class="mw-redirect" title="Chilli pepper">Cabai merah</a></li> <li><a href="/wiki/Clove" title="Clove">Cengkih</a></li> <li><a href="/wiki/Scallion" title="Scallion">Daun bawang</a></li> <li>Daun jeruk</li> <li><a href="/wiki/Curry_tree" title="Curry tree">Daun kari</a></li> <li><a href="/wiki/Basil" title="Basil">Daun kemangi</a></li> <li><a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius">Daun pandan</a></li> <li><a href="/wiki/Bay_leaf" title="Bay leaf">Daun salam</a></li> <li><a href="/wiki/Ginger" title="Ginger">Jahe</a></li> <li><a href="/wiki/Kaffir_lime" title="Kaffir lime">Jeruk purut</a></li> <li><a href="/wiki/Key_lime" title="Key lime">Jeruk nipis</a></li> <li><a href="/wiki/Caraway" title="Caraway">Jintan</a></li> <li><a href="/wiki/Cardamom" title="Cardamom">Kapulaga</a></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Kayu manis</a></li> <li><a href="/wiki/Etlingera_elatior" title="Etlingera elatior">Kecombrang</a></li> <li><a href="/wiki/Kencur" class="mw-redirect" title="Kencur">Kencur</a></li> <li><a href="/wiki/Candlenut" class="mw-redirect" title="Candlenut">Kemiri</a></li> <li><a href="/wiki/Coriander" title="Coriander">Ketumbar</a></li> <li><a href="/wiki/Pangium_edule" class="mw-redirect" title="Pangium edule">Keluak</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Kunyit</a></li> <li><a href="/wiki/Galangal" title="Galangal">Lengkuas</a></li> <li><a href="/wiki/Black_pepper" title="Black pepper">Lada hitam</a></li> <li><a href="/wiki/White_pepper" class="mw-redirect" title="White pepper">Lada putih</a></li> <li><a href="/wiki/Chives" title="Chives">Lokio</a></li> <li><a href="/wiki/Nutmeg" title="Nutmeg">Pala</a></li> <li><a href="/wiki/Parsley" title="Parsley">Peterseli</a></li> <li><a href="/wiki/Celery" title="Celery">Seledri</a></li> <li><a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">Serai</a></li> <li><a href="/wiki/Boesenbergia_rotunda" title="Boesenbergia rotunda">Temu kunci</a></li> <li><a href="/wiki/Curcuma_zanthorrhiza" title="Curcuma zanthorrhiza">Temu lawak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Seasonings<br />and condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Abon</a></li> <li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a></li> <li><a href="/wiki/Bawang_goreng" title="Bawang goreng">Bawang goreng</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Coconut jam</a></li> <li><a href="/wiki/Vinegar" title="Vinegar">Cuka</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Hagelslag" title="Hagelslag">Hagelslag</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Kecap asin</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Kecap ikan</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Kecap inggris</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Kecap manis</a></li> <li><a href="/wiki/Kerisik" title="Kerisik">Kerisik</a></li> <li><a href="/wiki/Lalab" title="Lalab">Lalab</a></li> <li><a href="/wiki/Mayonnaise" title="Mayonnaise">Mayones</a></li> <li><a href="/wiki/Ghee" title="Ghee">Minyak samin</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Minyak wijen</a></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Minyak zaitun</a></li> <li><a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">Moster</a></li> <li><a href="/wiki/Muisjes" title="Muisjes">Muisjes</a></li> <li><a href="/wiki/Nata_de_coco" title="Nata de coco">Nata de coco</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Petis</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Petis ikan</a></li> <li><a href="/wiki/Rica-rica" title="Rica-rica">Rica-rica</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a></li> <li>Sambal goreng teri</li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Oyster_sauce" title="Oyster sauce">Saus tiram</a></li> <li><a href="/wiki/Tomato_ketchup" class="mw-redirect" title="Tomato ketchup">Saus tomat</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tauco" title="Tauco">Tauco</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Terasi</a></li> <li><a href="/wiki/Tianjin_preserved_vegetable" title="Tianjin preserved vegetable">Tongcai</a></li> <li><a href="/wiki/Sambal_tuktuk" class="mw-redirect" title="Sambal tuktuk">Tuktuk</a></li> <li><a href="/wiki/Vlokken" title="Vlokken">Vlokken</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indonesian_cuisine#Influence_abroad" title="Indonesian cuisine">Influences</a> and<br /><a href="/wiki/Overseas_Indonesians" title="Overseas Indonesians">overseas dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Thai_salads" title="Thai salads">Achat</a></li> <li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Babi_panggang" title="Babi panggang">Babi pangang</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bami</a></li> <li><a href="/wiki/Bamischijf" title="Bamischijf">Bamischijf</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Begedil</a></li> <li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Bobotie" title="Bobotie">Bobotie</a></li> <li><a href="/wiki/Botok" title="Botok">Bobotok</a></li> <li><a href="/wiki/Boeber" title="Boeber">Boeber</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Kalu_dodol" title="Kalu dodol">Kalu dodol</a></li> <li><a href="/wiki/Koe%27sister" title="Koe'sister">Koe'sister</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Mie_Bangladesh" title="Mie Bangladesh">Mie bangladesh</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mie goreng</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mie rebus</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasischijf" class="mw-redirect" title="Nasischijf">Nasischijf</a></li> <li><a href="/wiki/Pecel" title="Pecel">Pechal</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a class="mw-selflink selflink">Rendang</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rojak</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Sosatie" title="Sosatie">Sosatie</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a></li> <li><a href="/wiki/Tomato_bredie" title="Tomato bredie">Tomato bredie</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Indonesian_beverages" class="mw-redirect" title="List of Indonesian beverages">Indonesian beverages</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian condiments</a></li> <li><a href="/wiki/List_of_Indonesian_desserts" title="List of Indonesian desserts">Indonesian desserts</a></li> <li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">Indonesian dishes</a></li> <li><a href="/wiki/Indonesian_noodles" title="Indonesian noodles">Indonesian noodles</a></li> <li><a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">Indonesian snacks</a></li> <li><a href="/wiki/List_of_Indonesian_soups" title="List of Indonesian soups">Indonesian soups</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related<br />topics</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">List of Indonesian dishes</a></li> <li><a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcohol in Indonesia</a></li> <li><a href="/wiki/Jamu" title="Jamu">Jamu</a></li> <li><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu (seasoning)</a></li> <li><a href="/wiki/Street_food_of_Indonesia" title="Street food of Indonesia">Street food of Indonesia</a> <ul><li><a href="/wiki/Jajan_pasar" title="Jajan pasar">Jajan pasar</a></li></ul></li> <li><a href="/wiki/Sri_Owen" title="Sri Owen">Sri Owen</a></li> <li><a href="/wiki/Nunuk_Nuraini" title="Nunuk Nuraini">Nunuk Nuraini</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Indonesian_cuisine" title="Category:Indonesian cuisine">Category: Indonesian cuisine</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Brunei&#124;link=Brunei_Bruneian_cuisine135" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Bruneian_cuisine" title="Template:Bruneian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Bruneian_cuisine" title="Template talk:Bruneian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Bruneian_cuisine" title="Special:EditPage/Template:Bruneian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Brunei&#124;link=Brunei_Bruneian_cuisine135" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Brunei" title="Brunei"><img alt="Brunei" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Flag_of_Brunei.svg/40px-Flag_of_Brunei.svg.png" decoding="async" width="23" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Flag_of_Brunei.svg/60px-Flag_of_Brunei.svg.png 2x" data-file-width="1440" data-file-height="720" /></a></span></span> <a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="National_dishes15" scope="row" class="navbox-group" style="width:1%">National dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ambuyat" title="Ambuyat">Ambuyat</a></li> <li><a href="/wiki/Nasi_katok" title="Nasi katok">Nasi katok</a></li></ul> </div></td></tr></tbody></table><div> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Rice dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bubur" class="mw-redirect" title="Bubur">Bubur</a></li> <li><a href="/wiki/Kelupis" title="Kelupis">Kelupis</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Lamban" title="Lamban">Lamban</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Pulut" class="mw-redirect" title="Pulut">Pulut</a></li> <li><a href="/wiki/Punjung" title="Punjung">Punjung</a></li></ul> </div></td></tr></tbody></table><div> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Noodle dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kway_teow_goreng" class="mw-redirect" title="Kway teow goreng">Kway teow goreng</a></li> <li><a href="/wiki/Mee_goreng" title="Mee goreng">Mee goreng</a></li> <li><a href="/wiki/Mee_kari" class="mw-redirect" title="Mee kari">Mee kari</a></li> <li><a href="/wiki/Mee_rebus" title="Mee rebus">Mee rebus</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li></ul> </div></td></tr></tbody></table><div> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Other dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_pansuh" title="Ayam pansuh">Ayam pansuh</a></li> <li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Belutak" class="mw-redirect" title="Belutak">Belutak</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Ikan_goreng" title="Ikan goreng">Ikan goreng</a></li> <li><a href="/wiki/Curry" title="Curry">Kari</a></li> <li><a href="/wiki/Kerisik" title="Kerisik">Kerisik</a></li> <li><a href="/wiki/Perkasam" class="mw-redirect" title="Perkasam">Perkasam</a></li> <li><a class="mw-selflink selflink">Rendang</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a> <ul><li><a href="/wiki/Sambal_goreng_udang" class="mw-redirect" title="Sambal goreng udang">Sambal goreng udang</a></li></ul></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Serunding" class="mw-redirect" title="Serunding">Serunding</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tauhu</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li> <li><a href="/wiki/Salted_duck_egg" title="Salted duck egg">Telur masin</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Savoury7" scope="row" class="navbox-group" style="width:1%">Savoury</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cucur" class="mw-redirect" title="Cucur">Cucur</a> <ul><li><a href="/wiki/Banana_fritter" title="Banana fritter">Cucur pisang</a></li></ul></li> <li><a href="/wiki/Goyang_(kuih)" class="mw-redirect" title="Goyang (kuih)">Goyang</a></li> <li><a href="/wiki/Jala_(kuih)" title="Jala (kuih)">Jala</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Keropok" class="mw-redirect" title="Keropok">Keropok</a></li> <li><a href="/wiki/Apam_balik" title="Apam balik">Kue Malaya</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Penyaram" class="mw-redirect" title="Penyaram">Penyaram</a></li> <li><a href="/wiki/Banana_fritter" title="Banana fritter">Pisang goreng</a></li> <li><a href="/wiki/Roti_john" title="Roti john">Roti john</a></li></ul> </div></td></tr></tbody></table><div> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kuih" title="Kuih">Kuih</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bahulu" title="Bahulu">Bahulu</a></li> <li><a href="/wiki/Batik_cake" title="Batik cake">Batik cake</a></li> <li><a href="/wiki/Bingka_(kuih)" class="mw-redirect" title="Bingka (kuih)">Bingka</a></li> <li><a href="/wiki/Cincin" title="Cincin">Cincin</a></li> <li><a href="/wiki/Clorot" title="Clorot">Jelurut</a></li> <li><a href="/wiki/Kochi_(kuih)" class="mw-redirect" title="Kochi (kuih)">Kochi</a></li> <li><a href="/wiki/List_of_doughnut_varieties#Variations_and_specialties_by_region" title="List of doughnut varieties">Gelang</a></li> <li><a href="/wiki/Dadar_gulung" title="Dadar gulung">Gulung</a></li> <li><a href="/wiki/Makmur_(kuih)" class="mw-redirect" title="Makmur (kuih)">Kuih mor</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Lidah" title="Lidah">Lidah</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Ondeh-ondeh" class="mw-redirect" title="Ondeh-ondeh">Ondeh-ondeh</a></li> <li><a href="/wiki/Pais_(kuih)" class="mw-redirect" title="Pais (kuih)">Pais</a></li> <li><a href="/wiki/Roti_kuning" class="mw-redirect" title="Roti kuning">Roti kuning</a></li> <li><a href="/wiki/Sapit" class="mw-redirect" title="Sapit">Sapit</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajid</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Drinks</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Drinks6" scope="row" class="navbox-group" style="width:1%">Drinks</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bandung_(drink)" title="Bandung (drink)">Bandung</a></li> <li><a href="/wiki/Kopi_(drink)" title="Kopi (drink)">Kopi</a></li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a href="/wiki/Teh_tarik" title="Teh tarik">Teh tarik</a></li> <li><a href="/wiki/Milk_tea" title="Milk tea">Teh C</a></li></ul> </div></td></tr></tbody></table><div> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Desserts</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ais_kacang" title="Ais kacang">ABC</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Cincau</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Netherlands&#124;link=Netherlands_Dutch_cuisine188" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Dutch_cuisine" title="Template:Dutch cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Dutch_cuisine" title="Template talk:Dutch cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Dutch_cuisine" title="Special:EditPage/Template:Dutch cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Netherlands&#124;link=Netherlands_Dutch_cuisine188" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Netherlands" title="Netherlands"><img alt="Netherlands" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/23px-Flag_of_the_Netherlands.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/35px-Flag_of_the_Netherlands.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Flag_of_the_Netherlands.svg/45px-Flag_of_the_Netherlands.svg.png 2x" data-file-width="900" data-file-height="600" /></a></span></span> <a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Babi_kecap" title="Babi kecap">Babi ketjap</a></li> <li><a href="/wiki/Babi_panggang" title="Babi panggang">Babi pangang</a></li> <li><a href="/wiki/Balkenbrij" title="Balkenbrij">Balkenbrij</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bami</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Bami goreng</a></li> <li><a href="/wiki/Bamischijf" title="Bamischijf">Bamischijf</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bapao</a></li> <li><a href="/wiki/Sirloin_steak" title="Sirloin steak">Biefstuk</a></li> <li><a href="/wiki/Boerewors" title="Boerewors">Boerewors</a></li> <li><a href="/wiki/Bokkoms" title="Bokkoms">Bokkoms</a></li> <li><a href="/wiki/Brenebon" title="Brenebon">Bruinebonensoep</a></li> <li><a href="/wiki/Doner_kebab" title="Doner kebab">Doner kebab</a></li> <li><a href="/wiki/Dro%C3%ABwors" title="Droëwors">Droëwors</a></li> <li><a href="/wiki/Pea_soup" title="Pea soup">Erwtensoep</a></li> <li><a href="/wiki/Egg_foo_young" title="Egg foo young">Foeyonghai</a></li> <li><a href="/wiki/French_fries" title="French fries">Friet</a></li> <li><a href="/wiki/Frikandel" title="Frikandel">Frikandel</a></li> <li><a href="/wiki/Gado-gado" title="Gado-gado">Gadogado</a></li> <li><a href="/wiki/Meatloaf" title="Meatloaf">Gehaktbrood</a></li> <li><a href="/wiki/Hachee" class="mw-redirect" title="Hachee">Hachée</a></li> <li><a href="/wiki/Hutspot" title="Hutspot">Hutspot</a></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a></li> <li><a href="/wiki/Kapsalon" title="Kapsalon">Kapsalon</a></li> <li><a href="/wiki/Kebab" title="Kebab">Kebab</a></li> <li><a href="/wiki/Kerststol" title="Kerststol">Kerststol</a></li> <li><a href="/wiki/Currant_bun" title="Currant bun">Krentenbollen</a></li> <li><a href="/wiki/Macaroni_schotel" class="mw-redirect" title="Macaroni schotel">Macaroni schotel</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Mihoen goreng</a></li> <li><a href="/wiki/Moules-frites" title="Moules-frites">Moules-frites</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi rames</a></li> <li><a href="/wiki/Nasischijf" class="mw-redirect" title="Nasischijf">Nasischijf</a></li> <li><a href="/wiki/Nasi_uduk" title="Nasi uduk">Nasi uduk</a></li> <li><a href="/wiki/Ontbijtkoek" title="Ontbijtkoek">Ontbijtkoek</a></li> <li><a href="/wiki/Beef_tenderloin" title="Beef tenderloin">Ossenhaas</a></li> <li><a href="/wiki/Pannenkoek" title="Pannenkoek">Pannenkoek</a></li> <li><a href="/wiki/Potbrood" title="Potbrood">Potbrood</a></li> <li><a class="mw-selflink selflink">Rendang</a></li> <li><a href="/wiki/Rye_bread" title="Rye bread">Roggebrood</a></li> <li><a href="/wiki/Rookworst" title="Rookworst">Rookworst</a></li> <li><a href="/wiki/Roti" title="Roti">Roti</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sausage_roll" title="Sausage roll">Saucijzenbroodje</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Slavink" title="Slavink">Slavink</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Smoor</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Stamppot" title="Stamppot">Stamppot</a></li> <li><a href="/wiki/Stroopwafel" title="Stroopwafel">Stroopwafel</a></li> <li><a href="/wiki/Suikerbrood" title="Suikerbrood">Suikerbrood</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofoe</a></li> <li><a href="/wiki/Pork_tenderloin" title="Pork tenderloin">Varkenshaas</a></li> <li><a href="/wiki/Wonton" title="Wonton">Wantan</a></li> <li><a href="/wiki/Sauerkraut" title="Sauerkraut">Zuurkool</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks and koeé</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Broeder" title="Broeder">Broeder</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Janhagel" title="Janhagel">Janhagel</a></li> <li><a href="/wiki/Kaassouffl%C3%A9" title="Kaassoufflé">Kaassoufflé</a></li> <li><a href="/wiki/Kaasstengels" title="Kaasstengels">Kaasstengels</a></li> <li><a href="/wiki/Kue_lidah_kucing" title="Kue lidah kucing">Katte tong</a></li> <li><a href="/wiki/Kibbeling" title="Kibbeling">Kibbeling</a></li> <li><a href="/wiki/Klappertaart" title="Klappertaart">Klappertaart</a></li> <li><a href="/wiki/Klepon" title="Klepon">Klepon</a></li> <li><a href="/wiki/Krupuk" title="Krupuk">Kroepoek</a></li> <li><a href="/wiki/Croquette" title="Croquette">Kroket</a></li> <li><a href="/wiki/Kruidnoten" title="Kruidnoten">Kruidnoten</a></li> <li><a href="/wiki/Lemper" title="Lemper">Lemper</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Loempia</a> <ul><li><a href="/wiki/Lumpia_goreng" title="Lumpia goreng">Loempia goreng</a></li></ul></li> <li><a href="/wiki/Murtabak" title="Murtabak">Murtabak</a></li> <li><a href="/wiki/Nonnevot" title="Nonnevot">Nonnevot</a></li> <li><a href="/wiki/Oliebol" title="Oliebol">Oliebol</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Pepernoot" title="Pepernoot">Pepernoot</a></li> <li><a href="/wiki/Pfeffern%C3%BCsse" title="Pfeffernüsse">Pfeffernüsse</a></li> <li><a href="/wiki/Poffertjes" title="Poffertjes">Poffertjes</a></li> <li><a href="/wiki/Rissole" title="Rissole">Rissole</a></li> <li><a href="/wiki/Kue_semprong" title="Kue semprong">Semprong</a></li> <li><a href="/wiki/Sumpia" title="Sumpia">Soempia</a></li> <li><a href="/wiki/Speculaas" title="Speculaas">Speculaas</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Desserts</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_pie" title="Apple pie">Appeltaart</a></li> <li><a href="/wiki/Dutch_letter" title="Dutch letter">Banket</a></li> <li><a href="/wiki/Bossche_bol" title="Bossche bol">Bossche bol</a></li> <li><a href="/wiki/Dadar_gulung" title="Dadar gulung">Dadar gulung</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Koeé lapis</a></li> <li><a href="/wiki/Koeksister" title="Koeksister">Koeksister</a></li> <li><a href="/wiki/Krentjebrij" title="Krentjebrij">Krentjebrij</a></li> <li><a href="/wiki/Melktert" title="Melktert">Melktert</a></li> <li><a href="/wiki/Pandan_cake" title="Pandan cake">Pandan cake</a></li> <li><a href="/wiki/Rijstevlaai" title="Rijstevlaai">Rijstevlaai</a></li> <li><a href="/wiki/Spekkoek" title="Spekkoek">Spekkoek</a></li> <li><a href="/wiki/Tompouce" title="Tompouce">Tompouce</a></li> <li><a href="/wiki/Vla" title="Vla">Vla</a></li> <li><a href="/wiki/Vlaai" title="Vlaai">Vlaai</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Condiments and<br />boemboe</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acar" title="Acar">Atjar</a></li> <li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a></li> <li><a href="/wiki/Curry_ketchup" title="Curry ketchup">Curry ketchup</a></li> <li><a href="/wiki/Fritessaus" title="Fritessaus">Fritessaus</a></li> <li><a href="/wiki/Sprinkles" title="Sprinkles">Hagelslag</a></li> <li><a href="/wiki/Joppiesaus" class="mw-redirect" title="Joppiesaus">Joppiesaus</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Ketjap</a></li> <li><a href="/wiki/Muisjes" title="Muisjes">Muisjes</a></li> <li><a href="/wiki/Piccalilli" title="Piccalilli">Piccalilli</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Satay sauce</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Seroendeng</a></li> <li><a href="/wiki/Terasi" class="mw-redirect" title="Terasi">Trassi</a></li> <li><a href="/wiki/Treacle" title="Treacle">Treacle</a></li> <li><a href="/wiki/Vlokken" title="Vlokken">Vlokken</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Philippines&#124;link=Philippines_Filipino_cuisine719" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Philippine_cuisine" title="Template:Philippine cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Philippine_cuisine" title="Template talk:Philippine cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Philippine_cuisine" title="Special:EditPage/Template:Philippine cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Philippines&#124;link=Philippines_Filipino_cuisine719" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Philippines" title="Philippines"><img alt="Philippines" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Flag_of_the_Philippines.svg/40px-Flag_of_the_Philippines.svg.png" decoding="async" width="23" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Flag_of_the_Philippines.svg/60px-Flag_of_the_Philippines.svg.png 2x" data-file-width="1200" data-file-height="600" /></a></span></span> <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Philippine_dishes" title="List of Philippine dishes">Main dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Philippine_adobo" title="Philippine adobo">Adobo</a></li> <li><a href="/wiki/Afritada" title="Afritada">Afritada</a></li> <li><a href="/wiki/Philippine_asado#Asado_de_carajay" title="Philippine asado">Asado</a> <ul><li><a href="/wiki/Philippine_asado#Pork_asado" title="Philippine asado">matua</a></li> <li><a href="/wiki/Philippine_asado#Pork_asado" title="Philippine asado">pork</a></li></ul></li> <li><a href="/wiki/Balbacua" title="Balbacua">Balbacua</a></li> <li><a href="/wiki/Balut_(food)" title="Balut (food)">Balut</a></li> <li><a href="/wiki/Bicol_express" title="Bicol express">Bicol express/Sinilihan</a></li> <li><a href="/wiki/Binagoongan" title="Binagoongan">Binagoongan</a> <ul><li><a href="/wiki/Stir_fried_water_spinach#Water_spinach_with_shrimp_paste" class="mw-redirect" title="Stir fried water spinach">kangkong</a></li></ul></li> <li><a href="/wiki/Binalot" title="Binalot">Binalot</a></li> <li><a href="/wiki/Bistek" title="Bistek">Bistek</a></li> <li><a href="/wiki/Biyaring" class="mw-redirect" title="Biyaring">Biyaring</a></li> <li><a href="/wiki/Meatball" title="Meatball">Bola-bola</a></li> <li><a href="/wiki/Bopis" title="Bopis">Bopis</a></li> <li><a href="/wiki/Burong_isda" title="Burong isda">Burong isda</a></li> <li><a href="/wiki/Burong_mangga" title="Burong mangga">Burong mangga</a></li> <li><a href="/wiki/Carne_norte_guisado" title="Carne norte guisado">Carne norte guisado</a></li> <li><a href="/wiki/Chicken_galantina" title="Chicken galantina">Chicken galantina/Relyenong manok</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel/Pastel de pollo</a></li> <li><a href="/wiki/Chori_burger" title="Chori burger">Chori burger</a></li> <li><a href="/wiki/Coconut_burger" class="mw-redirect" title="Coconut burger">Coconut burger</a></li> <li><a href="/wiki/Curacha" class="mw-redirect" title="Curacha">Curacha</a> <ul><li><a href="/wiki/Curacha_Alavar" title="Curacha Alavar">Alavar</a></li></ul></li> <li><a href="/wiki/Decho" title="Decho">Decho</a></li> <li><a href="/wiki/Dinakdakan" title="Dinakdakan">Dinakdakan/Warek-Warek</a></li> <li><a href="/wiki/Dinengdeng" title="Dinengdeng">Dinengdeng</a></li> <li><a href="/wiki/Dinuguan" title="Dinuguan">Dinuguan</a></li> <li><a href="/wiki/Embutido_(Filipino_cuisine)" title="Embutido (Filipino cuisine)">Embutido</a></li> <li><a href="/wiki/Escabeche" title="Escabeche">Escabeche</a></li> <li><a href="/wiki/Estofado_(food)" title="Estofado (food)">Estofado</a></li> <li><a href="/wiki/Everlasting_(food)" title="Everlasting (food)">Everlasting</a></li> <li><a href="/wiki/Picadillo" title="Picadillo">Giniling</a></li> <li><a href="/wiki/Stir_fried_water_spinach" class="mw-redirect" title="Stir fried water spinach">Ginisang kangkóng</a></li> <li><a href="/wiki/Goto_(food)" title="Goto (food)">Goto</a></li> <li><a href="/wiki/Halabos" title="Halabos">Halabós</a></li> <li><a href="/wiki/Hamonado" title="Hamonado">Hamonado</a></li> <li><a href="/wiki/Hardinera" title="Hardinera">Hardinera</a></li> <li><a href="/wiki/Humba" title="Humba">Humbà</a></li> <li><a href="/wiki/Igado" title="Igado">Igado</a></li> <li><a href="/wiki/Chicken_inasal" title="Chicken inasal">Inasal</a></li> <li><a href="/wiki/Inihaw" title="Inihaw">Inihaw/Filipino barbecue</a></li> <li><a href="/wiki/Inubaran" title="Inubaran">Inubaran</a></li> <li><a href="/wiki/Isaw" title="Isaw">Isaw</a></li> <li><a href="/wiki/Kaldereta" title="Kaldereta">Kaldereta</a></li> <li><a href="/wiki/Kare-kare" title="Kare-kare">Kare-kare</a></li> <li><a href="/wiki/Kilawin" title="Kilawin">Kilawin</a></li> <li><a href="/wiki/Kinilnat" title="Kinilnat">Kinilnat</a></li> <li><a href="/wiki/Kinilaw" title="Kinilaw">Kinilaw</a></li> <li><a href="/wiki/Kulawo" title="Kulawo">Kulawo</a></li> <li><a href="/wiki/Laing_(food)" title="Laing (food)">Laing/Pinangat</a> <ul><li><a href="/wiki/Laing_(food)#Inulukan" title="Laing (food)">Inulukan</a></li> <li><a href="/wiki/Linapay" class="mw-redirect" title="Linapay">Linapay/Tinamuk</a></li> <li><a href="/wiki/Laing_(food)#Tinumok" title="Laing (food)">Tinumok</a></li></ul></li> <li><a href="/wiki/Philippine_lechon" class="mw-redirect" title="Philippine lechon">Lechon</a> <ul><li><a href="/wiki/Philippine_lechon" class="mw-redirect" title="Philippine lechon">baboy</a></li> <li><a href="/wiki/Lechon_baka" class="mw-redirect" title="Lechon baka">baka</a></li> <li><a href="/wiki/Lechon_manok" title="Lechon manok">manok</a></li></ul></li> <li><a href="/wiki/Lengua_estofado" title="Lengua estofado">Lengua estofado</a> <ul><li><a href="/wiki/Lengua_pastel" class="mw-redirect" title="Lengua pastel">Lengua pastel</a></li> <li><a href="/wiki/Lengua_Sevillana" class="mw-redirect" title="Lengua Sevillana">Lengua Sevillana</a></li></ul></li> <li><a href="/wiki/Linagpang" title="Linagpang">Linagpang</a></li> <li><a href="/wiki/Linarang" title="Linarang">Linarang</a></li> <li><a href="/wiki/Linat-an" title="Linat-an">Linat-an</a></li> <li><a href="/wiki/Lumlom" title="Lumlom">Lumlom</a></li> <li><a href="/wiki/Mechado" title="Mechado">Mechado</a></li> <li><a href="/wiki/Menudo_(stew)" title="Menudo (stew)">Menudo/Ginamay</a> <ul><li><a href="/wiki/Waknatoy" class="mw-redirect" title="Waknatoy">Waknatoy</a></li></ul></li> <li><a href="/wiki/Morc%C3%B3n_(Filipino_cuisine)" title="Morcón (Filipino cuisine)">Morcón</a></li> <li><a href="/wiki/Nilagang_saging" title="Nilagang saging">Nilagang saging</a></li> <li><a href="/wiki/Paklay" title="Paklay">Paklay</a></li> <li><a href="/wiki/Papaitan" class="mw-redirect" title="Papaitan">Papaitan</a></li> <li><a href="/wiki/Pares_(food)" title="Pares (food)">Pares</a> <ul><li><a href="/wiki/Pares_kanto" class="mw-redirect" title="Pares kanto">Pares kanto</a></li></ul></li> <li><a href="/wiki/Pata_tim" title="Pata tim">Pata tim</a></li> <li><a href="/wiki/Piaparan" title="Piaparan">Piaparan</a></li> <li><a href="/wiki/Picadillo" title="Picadillo">Picadillo</a></li> <li><a href="/wiki/Pinais" title="Pinais">Pinais</a></li> <li><a href="/wiki/Pinapaitan" title="Pinapaitan">Pinapaitan</a></li> <li><a href="/wiki/Pinakbet" title="Pinakbet">Pinakbet</a></li> <li><a href="/wiki/Pinangat_na_isda" title="Pinangat na isda">Pinangat na isda</a></li> <li><a href="/wiki/Pinatisan" title="Pinatisan">Pinatisan</a></li> <li><a href="/wiki/Pininyahang_hipon" title="Pininyahang hipon">Pininyahang hipon</a></li> <li><a href="/wiki/Pininyahang_manok" title="Pininyahang manok">Pininyahang manok</a></li> <li><a href="/wiki/Pinsec_frito" class="mw-redirect" title="Pinsec frito">Pinsec frito</a></li> <li><a href="/wiki/Piyanggang_manok" title="Piyanggang manok">Piyanggang manok</a></li> <li><a href="/wiki/Piutu" title="Piutu">Piutu</a></li> <li><a href="/wiki/Poqui_poqui" title="Poqui poqui">Poqui poqui</a></li> <li><a href="/wiki/Proben" title="Proben">Proben</a></li> <li><a href="/wiki/Pudpod" title="Pudpod">Pudpod</a></li> <li><a href="/wiki/Puchero#Filipino_puchero" title="Puchero">Putsero</a></li> <li><a class="mw-selflink-fragment" href="#In_other_countries">Rendang</a></li> <li><a href="/wiki/Ropa_vieja" title="Ropa vieja">Ropa vieja</a></li> <li><a href="/wiki/Salpicon" title="Salpicon">Salpicao</a></li> <li><a href="/wiki/Sarsa_na_uyang" title="Sarsa na uyang">Sarsa na uyang</a></li> <li><a href="/wiki/Satay" title="Satay">Satti</a></li> <li><a href="/wiki/Sinanglay" title="Sinanglay">Sinanglay</a></li> <li><a href="/wiki/Sinantolan" title="Sinantolan">Sinantolan</a></li> <li><a href="/wiki/Shumai#Philippine_siomai" title="Shumai">Siomai</a></li> <li><a href="/wiki/Tamale#Philippines_and_Guam" title="Tamale">Tamale</a></li> <li><a href="/wiki/Talunan" title="Talunan">Talunan</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Tinapa" title="Tinapa">Tinapa</a></li> <li><a href="/wiki/Tinapayan" title="Tinapayan">Tinapayan</a></li> <li><a href="/wiki/Tinola" title="Tinola">Tinola</a></li> <li><a href="/wiki/Tuslob_buwa" title="Tuslob buwa">Tuslob buwa</a></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Fried dishes</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bagnet" title="Bagnet">Bagnet</a></li> <li><a href="/wiki/Calamares" class="mw-redirect" title="Calamares">Calamares</a></li> <li><a href="/wiki/Camaron_rebosado" title="Camaron rebosado">Camaron rebosado</a></li> <li><a href="/wiki/Milanesa" title="Milanesa">Carne frita</a></li> <li><a href="/wiki/Chicharr%C3%B3n#Philippines" title="Chicharrón">Chicharon</a></li> <li><a href="/wiki/Crispy_kangk%C3%B3ng" title="Crispy kangkóng">Crispy kangkóng</a></li> <li><a href="/wiki/Crispy_pata" title="Crispy pata">Crispy pata</a></li> <li><a href="/wiki/Crispy_tadyang_ng_baka" title="Crispy tadyang ng baka">Crispy tadyang ng baka</a></li> <li><a href="/wiki/Daing" title="Daing">Daing</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish balls</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Kikiam</a></li> <li><a href="/wiki/Lechon_kawali" title="Lechon kawali">Lechon kawali</a></li> <li><a href="/wiki/Nilasing_na_hipon" title="Nilasing na hipon">Nilasing na hipon</a></li> <li><a href="/wiki/Okoy" title="Okoy">Okoy</a></li> <li><a href="/wiki/Pudpod" title="Pudpod">Pudpod</a></li> <li><a href="/wiki/Sisig" title="Sisig">Sisig</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Tocino" title="Tocino">Tocino</a></li> <li><a href="/wiki/Tokneneng" title="Tokneneng">Tokneneng</a> <ul><li><a href="/wiki/Kwek_kwek" class="mw-redirect" title="Kwek kwek">Kwek kwek</a></li></ul></li> <li><a href="/wiki/Tokwa%E2%80%99t_baboy" class="mw-redirect" title="Tokwa’t baboy">Tokwa’t baboy</a></li> <li>Torta <ul><li><a href="/wiki/Tortang_carne_norte" title="Tortang carne norte">carne norte</a></li> <li><a href="/wiki/Tortang_kalabasa" title="Tortang kalabasa">kalabasa</a></li> <li><a href="/wiki/Tortang_sardinas" title="Tortang sardinas">sardinas</a></li> <li><a href="/wiki/Tortang_talong" title="Tortang talong">talong</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Rice dishes</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aligue_fried_rice" title="Aligue fried rice">Aligue fried rice</a></li> <li><a href="/wiki/Arroz_a_la_cubana" title="Arroz a la cubana">Arroz a la cubana</a></li> <li><a href="/wiki/Arroz_a_la_valenciana" title="Arroz a la valenciana">Arroz a la valenciana</a></li> <li><a href="/wiki/Arroz_caldo" title="Arroz caldo">Arroz caldo</a></li> <li><a href="/wiki/Bagoong_fried_rice" title="Bagoong fried rice">Bagoong fried rice</a></li> <li><a href="/wiki/Balao-balao" title="Balao-balao">Balao-balao</a></li> <li><a href="/wiki/Java_rice" title="Java rice">Java rice</a></li> <li><a href="/wiki/Junay_(food)" title="Junay (food)">Junay</a></li> <li><a href="/wiki/Kiampong" title="Kiampong">Kiampong</a></li> <li><a href="/wiki/Kuning" title="Kuning">Kuning</a></li> <li><a href="/wiki/Lugaw" title="Lugaw">Lugaw</a></li> <li><a href="/wiki/Morisqueta_tostada" title="Morisqueta tostada">Morisqueta tostada</a></li> <li><a href="/wiki/Oko-oko" title="Oko-oko">Oko-oko</a></li> <li><a href="/wiki/Paelya" title="Paelya">Paelya</a> <ul><li><a href="/wiki/Bringhe" class="mw-redirect" title="Bringhe">Bringhe</a></li> <li><a href="/wiki/Nasing_biringyi" class="mw-redirect" title="Nasing biringyi">Nasing biringyi</a></li></ul></li> <li><a href="/wiki/Pastil" title="Pastil">Pastil</a></li> <li><a href="/wiki/Pus%C3%B4" title="Pusô">Pusô/Tamu</a></li> <li><a href="/wiki/Silog_(dish)" class="mw-redirect" title="Silog (dish)">Silog</a></li> <li><a href="/wiki/Sinang%C3%A1g" class="mw-redirect" title="Sinangág">Sinangág</a></li> <li><a href="/wiki/Sinigapuna" title="Sinigapuna">Sinigapuna</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Soups</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Batchoy_Tagalog" title="Batchoy Tagalog">Batchoy Tagalog/Batsoy</a></li> <li><a href="/wiki/Binakol" title="Binakol">Binakol</a></li> <li><a href="/wiki/Bulalo" title="Bulalo">Bulalo</a></li> <li><a href="/wiki/Cansi" title="Cansi">Cansi</a></li> <li><a href="/wiki/Ginataan" title="Ginataan">Ginataan</a> <ul><li><a href="/wiki/Ginataang_ampalaya" title="Ginataang ampalaya">ampalaya</a></li> <li><a href="/wiki/Ginataang_hipon" title="Ginataang hipon">hipon</a></li> <li><a href="/wiki/Ginataang_isda" title="Ginataang isda">isda</a></li> <li><a href="/wiki/Ginataang_kalabasa" title="Ginataang kalabasa">kalabasa</a></li> <li><a href="/wiki/Ginataang_kuhol" title="Ginataang kuhol">kuhol</a></li> <li><a href="/wiki/Ginataang_labong" title="Ginataang labong">labong</a></li> <li><a href="/wiki/Ginataang_langka" title="Ginataang langka">langka</a></li> <li><a href="/wiki/Ginataang_manok" title="Ginataang manok">manok</a></li> <li><a href="/wiki/Ginataang_hipon" title="Ginataang hipon">sugpo</a></li> <li><a href="/wiki/Ginataang_ubod" class="mw-redirect" title="Ginataang ubod">ubod</a></li></ul></li> <li><a href="/wiki/Ginisang_munggo" title="Ginisang munggo">Ginisang munggo</a></li> <li><a href="/wiki/Gising-gising" title="Gising-gising">Gising-gising</a></li> <li><a href="/wiki/Kadyos,_baboy,_kag_langka" title="Kadyos, baboy, kag langka">Kadyos, baboy, kag langka</a></li> <li><a href="/wiki/Kadyos,_manok,_kag_ubad" title="Kadyos, manok, kag ubad">Kadyos, manok, kag ubad</a></li> <li><a href="/wiki/Kinamatisang_manok" title="Kinamatisang manok">Kinamatisang manok</a> (Sarciadong manok)</li> <li><a href="/wiki/Nilaga" title="Nilaga">Nilaga</a></li> <li><a href="/wiki/Paksiw" title="Paksiw">Paksiw</a> <ul><li><a href="/wiki/Paksiw#Inun-unan" title="Paksiw">Inun-unan</a></li></ul></li> <li><a href="/wiki/Pinikpikan" title="Pinikpikan">Pinikpikan</a></li> <li><a href="/wiki/Sarsiado" title="Sarsiado">Sarsiado</a></li> <li><a href="/wiki/Sinabawang_corned_beef" class="mw-redirect" title="Sinabawang corned beef">Sinabawang corned beef</a></li> <li><a href="/wiki/Sinabawang_gulay" title="Sinabawang gulay">Sinabawang gulay</a></li> <li><a href="/wiki/Sinampalukan" title="Sinampalukan">Sinampalukan</a></li> <li><a href="/wiki/Sinigang" title="Sinigang">Sinigang</a></li> <li><a href="/wiki/Sorol_(food)" title="Sorol (food)">Sorol</a></li> <li><a href="/wiki/Soup_Number_Five" title="Soup Number Five">Soup Number Five</a></li> <li><a href="/wiki/Suam_na_mais" title="Suam na mais">Suam na mais</a></li> <li><a href="/wiki/Tiyula_itum" title="Tiyula itum">Tiyula itum</a></li></ul> </div></td></tr></tbody></table><div> </div></td><td class="noviewer navbox-image" rowspan="8" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Philippine_Food.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Philippine_Food.jpg/250px-Philippine_Food.jpg" decoding="async" width="150" height="68" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Philippine_Food.jpg/330px-Philippine_Food.jpg 2x" data-file-width="591" data-file-height="266" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Noodles and pasta</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Balbacua" title="Balbacua">Balbacua con misua</a></li> <li><a href="/wiki/Batchoy" title="Batchoy">Batchoy</a> <ul><li><a href="/wiki/Batchoy_Tagalog" title="Batchoy Tagalog">Batchoy Tagalog</a></li></ul></li> <li><a href="/wiki/Filipino_spaghetti" title="Filipino spaghetti">Filipino spaghetti</a></li> <li><a href="/wiki/Kinalas" title="Kinalas">Kinalas</a></li> <li><a href="/wiki/Macaroni_salad" title="Macaroni salad">Macaroni salad</a></li> <li><a href="/wiki/Maki_mi" title="Maki mi">Maki mi</a></li> <li><a href="/wiki/Odong" title="Odong">Odong</a></li> <li><a href="/wiki/Pancit" title="Pancit">Pancit</a> <ul><li><a href="/wiki/Pancit_bihon" class="mw-redirect" title="Pancit bihon">bihon</a></li> <li><a href="/wiki/Pancit_buko" title="Pancit buko">buko</a></li> <li><a href="/wiki/Pancit_canton" class="mw-redirect" title="Pancit canton">canton</a></li> <li><a href="/wiki/Pancit_choca" title="Pancit choca">choca</a></li> <li><a href="/wiki/Pancit_estacion" title="Pancit estacion">estacion</a></li> <li><a href="/wiki/Lomi" title="Lomi">lomi</a></li> <li><a href="/wiki/Pancit_luglug" class="mw-redirect" title="Pancit luglug">luglug</a></li> <li><a href="/wiki/Pancit_Malabon" title="Pancit Malabon">Malabon</a></li> <li><a href="/wiki/Mami_soup" title="Mami soup">mami</a></li> <li><a href="/wiki/Pancit_miki" class="mw-redirect" title="Pancit miki">miki</a></li> <li><a href="/wiki/Pancit_Molo" title="Pancit Molo">Molo</a></li> <li><a href="/wiki/Pancit_palabok" class="mw-redirect" title="Pancit palabok">palabok</a></li> <li><a href="/wiki/Sotanghon" class="mw-redirect" title="Sotanghon">sotanghon</a></li></ul></li> <li><a href="/wiki/Pares_mami" class="mw-redirect" title="Pares mami">Pares mami</a></li> <li><a href="/wiki/Sinig%C3%A1ng_sa_mis%C3%B4" class="mw-redirect" title="Sinigáng sa misô">Sinigáng sa misô</a></li> <li><a href="/wiki/Sopa_de_fideo" title="Sopa de fideo">Sopa de fideo</a></li> <li><a href="/wiki/Sopas" title="Sopas">Sopas</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Longaniza#Philippines" title="Longaniza">Sausages</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Longaniza#Philippines" title="Longaniza">Longganisa</a> <ul><li><a href="/wiki/Alaminos_longganisa" title="Alaminos longganisa">Alaminos</a></li> <li><a href="/wiki/Baguio_longganisa" title="Baguio longganisa">Baguio</a></li> <li><a href="/wiki/Cabanatuan_longganisa" title="Cabanatuan longganisa">Cabanatuan/Batutay</a></li> <li><a href="/wiki/Calumpit_longganisa" title="Calumpit longganisa">Calumpit</a></li> <li><a href="/wiki/Chicken_longganisa" title="Chicken longganisa">Chicken</a></li> <li><a href="/wiki/Fish_longganisa" title="Fish longganisa">Fish</a></li> <li><a href="/wiki/Guagua_longganisa" title="Guagua longganisa">Guagua/Candaba</a></li> <li><a href="/wiki/Longganisa_de_Guinobatan" title="Longganisa de Guinobatan">Guinobatan</a></li> <li><a href="/wiki/Blood_sausage#Philippines" title="Blood sausage">Longganisang dugo</a></li> <li><a href="/wiki/Lucban_longganisa" title="Lucban longganisa">Lucban</a></li> <li><a href="/wiki/Pampanga_longganisa" title="Pampanga longganisa">Pampanga</a></li> <li><a href="/wiki/Tuguegarao_longganisa" title="Tuguegarao longganisa">Tuguegarao</a></li> <li><a href="/wiki/Vigan_longganisa" title="Vigan longganisa">Vigan</a></li></ul></li> <li>Chorizo <ul><li><a href="/wiki/Chorizo_de_Bilbao" title="Chorizo de Bilbao">de Bilbao</a></li> <li><a href="/wiki/Chorizo_de_Cebu" title="Chorizo de Cebu">de Cebu</a></li> <li><a href="/wiki/Chorizo_de_Macao" title="Chorizo de Macao">de Macao</a></li> <li><a href="/wiki/Chorizo_Negrense" title="Chorizo Negrense">Negrense</a></li> <li><a href="/wiki/Chorizo_pudpud" class="mw-redirect" title="Chorizo pudpud">pudpud</a></li></ul></li> <li><a href="/wiki/Pinuneg" title="Pinuneg">Pinuneg</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> and <a href="/wiki/Turon_(food)" title="Turon (food)">turón</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Daral_(food)" title="Daral (food)">Daral</a></li> <li><a href="/wiki/Dinamita" title="Dinamita">Dinamita</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpiang_adobo" class="mw-redirect" title="Lumpiang adobo">adobo</a></li> <li><a href="/wiki/Lumpiang_gulay" title="Lumpiang gulay">gulay</a></li> <li><a href="/wiki/Lumpiang_hubad" class="mw-redirect" title="Lumpiang hubad">hubad</a></li> <li><a href="/wiki/Lumpiang_isda" class="mw-redirect" title="Lumpiang isda">isda</a></li> <li><a href="/wiki/Lumpiang_keso" title="Lumpiang keso">keso</a></li> <li><a href="/wiki/Lumpiang_labong" class="mw-redirect" title="Lumpiang labong">labong</a></li> <li><a href="/wiki/Lumpiang_prito" class="mw-redirect" title="Lumpiang prito">prito</a></li> <li><a href="/wiki/Lumpiang_sariwa" class="mw-redirect" title="Lumpiang sariwa">sariwa</a></li> <li><a href="/wiki/Lumpiang_Shanghai" title="Lumpiang Shanghai">Shanghai</a></li> <li><a href="/wiki/Lumpiang_singkamas" class="mw-redirect" title="Lumpiang singkamas">singkamas</a></li> <li><a href="/wiki/Lumpiang_gulay#Lumpiang_togue" title="Lumpiang gulay">togue</a></li> <li><a href="/wiki/Lumpiang_ubod" title="Lumpiang ubod">ubod</a></li> <li><a href="/wiki/Lumpiang_gulay#Vegetarian_lumpia" title="Lumpiang gulay">Vegetarian lumpia</a></li></ul></li> <li><a href="/wiki/Ngohiong" title="Ngohiong">Ngohiong</a></li> <li><a href="/wiki/Turon_(food)" title="Turon (food)">Turón</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads, cakes,<br />and pastries</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alfajor" title="Alfajor">Alfajor</a></li> <li><a href="/wiki/Asado_roll" title="Asado roll">Asado roll</a></li> <li>Banada</li> <li><a href="/wiki/Banana_bread" title="Banana bread">Banana cake</a></li> <li><a href="/wiki/Youtiao#Philippines" title="Youtiao">Bicho</a></li> <li><a href="/wiki/Binangkal" title="Binangkal">Binangkal</a></li> <li><a href="/wiki/Biscocho" title="Biscocho">Biscocho</a> <ul><li><a href="/wiki/Kinihad" class="mw-redirect" title="Kinihad">Kinihad</a></li></ul></li> <li><a href="/wiki/Brazo_de_Mercedes" title="Brazo de Mercedes">Brazo de Mercedes</a></li> <li><a href="/wiki/Buko_pandan_cake" title="Buko pandan cake">Buko pandan cake</a></li> <li><a href="/wiki/Buko_pie" title="Buko pie">Buko pie</a></li> <li><a href="/wiki/Bu%C3%B1uelo" title="Buñuelo">Buñuelo</a></li> <li><a href="/wiki/Churro" title="Churro">Churro</a></li> <li><a href="/wiki/Crema_de_Fruta" class="mw-redirect" title="Crema de Fruta">Crema de Fruta</a></li> <li><a href="/wiki/Egg_pie" title="Egg pie">Egg pie</a></li> <li><a href="/wiki/Empanada#Philippines" title="Empanada">Empanada</a></li> <li><a href="/wiki/Ensa%C3%AFmada" title="Ensaïmada">Ensaymada</a></li> <li><a href="/wiki/Flan_cake" title="Flan cake">Flan cake</a></li> <li><a href="/wiki/Food_for_the_gods" title="Food for the gods">Food for the gods</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Hopia</a></li> <li><a href="/wiki/Inipit" title="Inipit">Inipit</a></li> <li><a href="/wiki/Kumukunsi" title="Kumukunsi">Kumukunsi</a></li> <li><a href="/wiki/Mam%C3%B3n" title="Mamón">Mamón</a> <ul><li><a href="/wiki/Broas" class="mw-redirect" title="Broas">Broas</a></li> <li><a href="/wiki/Puto_mam%C3%B3n" class="mw-redirect" title="Puto mamón">Puto mamón</a></li> <li><a href="/wiki/Taisan_(food)" class="mw-redirect" title="Taisan (food)">Taisan</a></li> <li><a href="/wiki/Mam%C3%B3n_tostado" class="mw-redirect" title="Mamón tostado">tostado</a></li></ul></li> <li><a href="/wiki/Mango_cake" title="Mango cake">Mango cake</a></li> <li><a href="/wiki/Mango_float" title="Mango float">Mango float</a></li> <li><a href="/wiki/Mille_foglie" class="mw-redirect" title="Mille foglie">Napoleones</a></li> <li><a href="/wiki/Ohaldre" title="Ohaldre">Ohaldre</a></li> <li><a href="/wiki/Pan_de_coco" title="Pan de coco">Pan de coco</a></li> <li><a href="/wiki/Pan_de_monggo" class="mw-redirect" title="Pan de monggo">Pan de monggo</a></li> <li><a href="/wiki/Pan_de_monja" class="mw-redirect" title="Pan de monja">Pan de monja/Monáy</a> <ul><li><a href="/wiki/Putok" title="Putok">Putok</a></li></ul></li> <li><a href="/wiki/Pan_de_regla" title="Pan de regla">Pan de regla</a></li> <li><a href="/wiki/Pan_de_siosa" title="Pan de siosa">Pan de siosa/Pan de leche</a></li> <li><a href="/wiki/Pandesal" title="Pandesal">Pandesal</a></li> <li><a href="/wiki/Pastel_de_Camigu%C3%ADn" title="Pastel de Camiguín">Pastel de Camiguín</a></li> <li><a href="/wiki/Pionono" title="Pionono">Pianono</a></li> <li><a href="/wiki/Piaya_(food)" title="Piaya (food)">Piaya</a></li> <li><a href="/wiki/Pilipit" title="Pilipit">Pilipit</a></li> <li><a href="/wiki/Pinagong" title="Pinagong">Pinagong</a></li> <li><a href="/wiki/Polvor%C3%B3n" title="Polvorón">Polvorón</a></li> <li><a href="/wiki/Sans_rival" title="Sans rival">Sans rival</a></li> <li><a href="/wiki/Se%C3%B1orita_bread" title="Señorita bread">Señorita bread/Spanish bread</a></li> <li><a href="/wiki/Shakoy" title="Shakoy">Shakoy</a></li> <li><a href="/wiki/Shing-a-ling_(food)" title="Shing-a-ling (food)">Shing-a-ling</a></li> <li><a href="/wiki/Silvana_(food)" title="Silvana (food)">Silvana</a></li> <li><a href="/wiki/Siopao" title="Siopao">Siopao</a></li> <li><a href="/wiki/Ube_cake" title="Ube cake">Ube cake</a></li> <li><a href="/wiki/Ube_cheesecake" title="Ube cheesecake">Ube cheesecake</a></li> <li><a href="/wiki/Waffle_dog" class="mw-redirect" title="Waffle dog">Waffle dog</a></li> <li><a href="/wiki/Yema_cake" title="Yema cake">Yema cake</a></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Biscuits/cookies22" scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Biscuits/cookies</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aparon" title="Aparon">Aparon</a></li> <li><a href="/wiki/Apas_(biscuit)" title="Apas (biscuit)">Apas</a></li> <li><a href="/wiki/Biscuit_roll" class="mw-redirect" title="Biscuit roll">Barquillos</a></li> <li><a href="/wiki/Barquiron" class="mw-redirect" title="Barquiron">Barquiron</a></li> <li><a href="/wiki/Camachile_cookie" title="Camachile cookie">Camachile cookies</a></li> <li><a href="/wiki/Caycay" title="Caycay">Caycay</a></li> <li>Galletas <ul><li><a href="/wiki/Galletas_de_bato" class="mw-redirect" title="Galletas de bato">de bato</a></li> <li><a href="/wiki/Galletas_de_patatas" title="Galletas de patatas">de patatas/Egg cracklets</a></li> <li><a href="/wiki/Galletas_del_Carmen" class="mw-redirect" title="Galletas del Carmen">del Carmen</a></li> <li><a href="/wiki/Galletas_pesquera" title="Galletas pesquera">pesquera</a></li></ul></li> <li><a href="/wiki/Gorgoria" title="Gorgoria">Gorgoria</a></li> <li><a href="/wiki/Half-moon_cookie_(Philippines)" title="Half-moon cookie (Philippines)">Half-moon cookie</a></li> <li><a href="/wiki/Jacobina_(food)" title="Jacobina (food)">Jacobina</a></li> <li><a href="/wiki/Lengua_de_gato" title="Lengua de gato">Lengua de gato</a></li> <li><a href="/wiki/Linga_(cookie)" title="Linga (cookie)">Linga</a></li> <li><a href="/wiki/Masa_podrida" title="Masa podrida">Masa podrida</a></li> <li><a href="/wiki/Otap_(food)" title="Otap (food)">Otap</a></li> <li><a href="/wiki/Paciencia_(cookie)" title="Paciencia (cookie)">Paciencia</a></li> <li><a href="/wiki/Paborita" title="Paborita">Paborita</a></li> <li><a href="/wiki/Puto_seco" title="Puto seco">Puto seco</a></li> <li><a href="/wiki/Roscas_(Filipino_cuisine)" title="Roscas (Filipino cuisine)">Roscas</a></li> <li><a href="/wiki/Rosquillo" title="Rosquillo">Rosquillo</a></li> <li><a href="/wiki/Ube_crinkles" title="Ube crinkles">Ube crinkles</a></li> <li><a href="/wiki/Ugoy-ugoy" title="Ugoy-ugoy">Ugoy-ugoy</a></li> <li><a href="/wiki/Uraro" title="Uraro">Uraró/Arrowroot cookies</a></li></ul> </div></td></tr></tbody></table><div> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Philippine_desserts" title="List of Philippine desserts">Desserts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ampaw" title="Ampaw">Ampaw</a></li> <li><a href="/wiki/Banana_cue" title="Banana cue">Banana cue</a></li> <li><a href="/wiki/Baye_baye" title="Baye baye">Baye baye</a></li> <li><a href="/wiki/Binagol" title="Binagol">Binagol</a></li> <li><a href="/wiki/Binaki" title="Binaki">Binaki</a></li> <li><a href="/wiki/Buko_salad" title="Buko salad">Buko salad</a> <ul><li><a href="/wiki/Buko_halo" class="mw-redirect" title="Buko halo">Buko halo</a></li> <li><a href="/wiki/Buko_melon" class="mw-redirect" title="Buko melon">Buko melon</a></li> <li><a href="/wiki/Buko_pandan" class="mw-redirect" title="Buko pandan">Buko pandan</a></li></ul></li> <li><a href="/wiki/Camote_cue" title="Camote cue">Camote cue</a></li> <li><a href="/wiki/Camote_halaya" class="mw-redirect" title="Camote halaya">Camote halaya</a></li> <li><a href="/wiki/Cascaron" title="Cascaron">Cascaron</a></li> <li><a href="/wiki/Cassava_cake" title="Cassava cake">Cassava cake</a> <ul><li><a href="/wiki/Pitsi-pits%C3%AE" class="mw-redirect" title="Pitsi-pitsî">Pitsi-pitsî</a></li></ul></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Champóy</a></li> <li><a href="/wiki/Macaroon#Philippines" title="Macaroon">Coconut macaroon</a></li> <li><a href="/wiki/Cornick_(food)" title="Cornick (food)">Cornick</a></li> <li><a href="/wiki/Daral_(food)" title="Daral (food)">Daral</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Pinipig#Variants" title="Pinipig">Duman</a></li> <li><a href="/wiki/Ginanggang" title="Ginanggang">Ginanggang</a></li> <li><a href="/wiki/Kalamay" title="Kalamay">Kalamay</a></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Kiamoy</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel#Philippines" title="Crème caramel">Leche flan</a></li> <li><a href="/wiki/Lokot-lokot" title="Lokot-lokot">Lokot-lokot</a></li> <li><a href="/wiki/Maja_blanca" title="Maja blanca">Maja blanca</a></li> <li><a href="/wiki/Maruya_(food)" class="mw-redirect" title="Maruya (food)">Maruya</a></li> <li><a href="/wiki/Masareal" title="Masareal">Masareal</a></li> <li><a href="/wiki/Quince_cheese" title="Quince cheese">Membrilyo</a></li> <li><a href="/wiki/Minatamis_na_saging" title="Minatamis na saging">Minatamis na saging</a></li> <li><a href="/wiki/Nilupak" title="Nilupak">Nilupak/Nilusak</a></li> <li><a href="/wiki/Pinipig" title="Pinipig">Pinipig</a></li> <li><a href="/wiki/Pritong_saging" title="Pritong saging">Pritong saging</a></li> <li><a href="/wiki/Salukara" title="Salukara">Salukara</a></li> <li><a href="/wiki/Taho" title="Taho">Taho</a></li> <li><a href="/wiki/Tamale#Philippines_and_Guam" title="Tamale">Tamales</a></li> <li><a href="/wiki/Tibok-tibok" title="Tibok-tibok">Tibok-tibok</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel#Philippines" title="Crème caramel">Tocino de cielo</a></li> <li><a href="/wiki/Turon_(food)" title="Turon (food)">Turón</a></li> <li><a href="/wiki/Turr%C3%B3n#Philippine_turrón" title="Turrón">Turrón de casúy</a></li> <li><a href="/wiki/Turr%C3%B3n#Philippine_turrón" title="Turrón">Turrón de pili</a></li> <li>Ube <ul><li><a href="/wiki/Ube_halaya" title="Ube halaya">halaya</a></li> <li><a href="/wiki/Ube_macapuno" class="mw-redirect" title="Ube macapuno">macapuno</a></li></ul></li></ul> </div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Candies and confections</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pastillas" title="Pastillas">Pastillas</a></li> <li><a href="/wiki/Balikucha" title="Balikucha">Balikucha</a></li> <li><a href="/wiki/Belekoy" title="Belekoy">Belekoy</a></li> <li><a href="/wiki/Coconut_toffee" title="Coconut toffee">Coconut toffee</a></li> <li><a href="/wiki/Brittle_(food)" title="Brittle (food)">Peanut Brittle</a> <ul><li><a href="/wiki/Panocha_mani" class="mw-redirect" title="Panocha mani">Panocha mani</a></li></ul></li> <li><a href="/wiki/Kiamoy" title="Kiamoy">Sampalok candy</a></li> <li><a href="/wiki/Yema_(candy)" title="Yema (candy)">Yema</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Chips and crackers</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_chip" title="Banana chip">Banana chips</a></li> <li><a href="/wiki/Kabkab" title="Kabkab">Kabkab/Cassava cracker</a></li> <li><a href="/wiki/Prawn_cracker" title="Prawn cracker">Kropek</a></li> <li><a href="/wiki/Kiping" title="Kiping">Kiping</a></li> <li><a href="/wiki/Pinasugbo" title="Pinasugbo">Pinasugbo/Consilva</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Frozen desserts</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Avocado_and_milk_in_ice" title="Avocado and milk in ice">Avocado and milk in ice/Abukado lamaw</a></li> <li><a href="/wiki/Guinomis" class="mw-redirect" title="Guinomis">Guinomis</a></li> <li><a href="/wiki/Halo-halo" title="Halo-halo">Halo-halo</a></li> <li><a href="/wiki/Ice_buko" title="Ice buko">Ice buko</a></li> <li><a href="/wiki/Ice_scramble" class="mw-redirect" title="Ice scramble">Ice scramble</a></li> <li><a href="/wiki/Knickerbocker_(Zamboanga)" title="Knickerbocker (Zamboanga)">Knickerbocker</a></li> <li><a href="/wiki/Ma%C3%ADz_con_hielo" title="Maíz con hielo">Maíz con hielo</a></li> <li><a href="/wiki/Queso_ice_cream" title="Queso ice cream">Queso ice cream</a></li> <li><a href="/wiki/Minatamis_na_saging" title="Minatamis na saging">Saba con hielo</a></li> <li><a href="/wiki/Sili_ice_cream" title="Sili ice cream">Sili ice cream</a></li> <li><a href="/wiki/Sorbetes" title="Sorbetes">Sorbetes</a></li> <li><a href="/wiki/Ube_ice_cream" title="Ube ice cream">Ube ice cream</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b><a href="/wiki/Kakanin" class="mw-redirect" title="Kakanin">Kakanin</a> (ricecakes)</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a> <ul><li><a href="/wiki/Bibingkoy" class="mw-redirect" title="Bibingkoy">Bibingkoy</a></li></ul></li> <li><a href="/wiki/Binakle" title="Binakle">Binakle</a></li> <li><a href="/wiki/Biko_(food)" title="Biko (food)">Biko</a></li> <li><a href="/wiki/Espasol" title="Espasol">Espasol</a></li> <li><a href="/wiki/Kutsinta" title="Kutsinta">Kutsinta</a></li> <li><a href="/wiki/Mache_(food)" title="Mache (food)">Mache</a></li> <li><a href="/wiki/Masi_(food)" title="Masi (food)">Masi</a></li> <li><a href="/wiki/Moche_(food)" title="Moche (food)">Moche</a></li> <li><a href="/wiki/Moron_(food)" class="mw-redirect" title="Moron (food)">Morón</a></li> <li><a href="/wiki/Palitaw" title="Palitaw">Palitaw</a></li> <li><a href="/wiki/Panyalam" title="Panyalam">Panyalam</a></li> <li><a href="/wiki/Putli_mandi" title="Putli mandi">Putli mandi</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a> <ul><li><a href="/wiki/Puto_bumbong" title="Puto bumbong">Bumbong</a></li> <li><a href="/wiki/Puto_Calasiao" title="Puto Calasiao">Calasiao</a></li> <li><a href="/wiki/Mango_sticky_rice" title="Mango sticky rice">Maya</a></li></ul></li> <li><a href="/wiki/Sapin-sapin" title="Sapin-sapin">Sapin-sapin</a></li> <li><a href="/wiki/Sayongsong" title="Sayongsong">Sayongsong</a></li> <li><a href="/wiki/Suman_(food)" title="Suman (food)">Suman</a></li> <li><a href="/wiki/Nian_gao#Philippines" title="Nian gao">Tikoy</a></li> <li><a href="/wiki/Tupig" title="Tupig">Tupig</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Soup desserts</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bilo-bilo" title="Bilo-bilo">Bilo-bilo</a></li> <li><a href="/wiki/Binatog" title="Binatog">Binatog</a></li> <li><a href="/wiki/Binignit" title="Binignit">Binignit</a></li> <li><a href="/wiki/Champorado" title="Champorado">Champorado</a></li> <li>Ginataan <ul><li><a href="/wiki/Ginataang_mais" title="Ginataang mais">mais</a></li> <li><a href="/wiki/Ginataang_munggo" title="Ginataang munggo">munggo/Lelot balatong</a></li> <li><a href="/wiki/Ginataang_saba" title="Ginataang saba">saba</a></li></ul></li> <li><a href="/wiki/Lamaw" title="Lamaw">Lamaw</a></li></ul> </div></td></tr></tbody></table><div> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Philippine_condiments" title="Philippine condiments">Condiments</a><br />and ingredients</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agre_dulce" class="mw-redirect" title="Agre dulce">Agre dulce/sweet and sour sauce</a></li> <li><a href="/wiki/Anatto" class="mw-redirect" title="Anatto">Achuete</a></li> <li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Asín tibuok</a></li> <li><a href="/wiki/Atchara" title="Atchara">Atchara</a></li> <li><a href="/wiki/Bagoong" title="Bagoong">Bagoong</a> <ul><li><a href="/wiki/Bagoong_alamang" class="mw-redirect" title="Bagoong alamang">alamang</a></li> <li><a href="/wiki/Bagoong_monamon" title="Bagoong monamon">monamon</a></li> <li><a href="/wiki/Bagoong_terong" class="mw-redirect" title="Bagoong terong">terong</a></li></ul></li> <li><a href="/wiki/Banana_ketchup" title="Banana ketchup">Banana ketchup</a></li> <li><a href="/wiki/Citrus_micrantha" class="mw-redirect" title="Citrus micrantha">Biasong</a></li> <li><a href="/wiki/Bukayo" title="Bukayo">Bukayo</a></li> <li><a href="/wiki/Tapai" title="Tapai">Burô/tapay</a></li> <li><a href="/wiki/Calamansi" title="Calamansi">Calamansi</a></li> <li><a href="/wiki/Key_lime" title="Key lime">Dayap</a></li> <li><a href="/wiki/Dayok" title="Dayok">Dayok</a></li> <li><a href="/wiki/Heritiera_littoralis" title="Heritiera littoralis">Dungon</a></li> <li><a href="/wiki/Galap%C3%B3ng" class="mw-redirect" title="Galapóng">Galapóng</a></li> <li><a href="/wiki/Gamet" title="Gamet">Gamet</a></li> <li><a href="/wiki/Coconut_milk" title="Coconut milk">Gatâ</a></li> <li><a href="/wiki/Ground_meat" title="Ground meat">Giniling</a></li> <li><a href="/wiki/Gulaman" title="Gulaman">Gulaman</a></li> <li><a href="/wiki/Eucheuma" title="Eucheuma">Gusô</a></li> <li><a href="/wiki/Coconut_cream" class="mw-redirect" title="Coconut cream">Kakang gatâ</a></li> <li><a href="/wiki/Bilimbi" class="mw-redirect" title="Bilimbi">Kamias</a></li> <li><a href="/wiki/Arenga_pinnata" title="Arenga pinnata">Kaong</a></li> <li><a href="/wiki/Safflower" title="Safflower">Kasubha</a></li> <li><a href="/wiki/Edam_cheese" title="Edam cheese">Keso de bola</a></li> <li><a href="/wiki/Kesong_puti" title="Kesong puti">Kesong puti</a></li> <li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">Labóng</a></li> <li><a href="/wiki/Landang" title="Landang">Landang</a></li> <li><a href="/wiki/Latik" title="Latik">Latik</a></li> <li><a href="/wiki/Caulerpa_lentillifera" title="Caulerpa lentillifera">Latô</a></li> <li><a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">Lemongrass</a></li> <li><a href="/wiki/Liver_spread" title="Liver spread">Liver spread/Lechon sauce</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Luyang dilaw</a></li> <li><a href="/wiki/Macapuno" title="Macapuno">Macapuno</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Minatamís na báo</a></li> <li><a href="/wiki/Muscovado" title="Muscovado">Muscovado</a></li> <li><a href="/wiki/Nata_de_coco" title="Nata de coco">Nata de coco</a></li> <li><a href="/wiki/Nata_de_pi%C3%B1a" title="Nata de piña">Nata de piña</a></li> <li><a href="/wiki/Diplazium_esculentum" title="Diplazium esculentum">Pakô</a></li> <li><a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">Palapa</a></li> <li><a href="/wiki/Pandanus" title="Pandanus">Pandan</a></li> <li><a href="/wiki/Jaggery" title="Jaggery">Panutsa</a></li> <li><a href="/wiki/Patis_(sauce)" class="mw-redirect" title="Patis (sauce)">Patis</a></li> <li><a href="/wiki/Pili_nut" class="mw-redirect" title="Pili nut">Pili nut</a></li> <li><a href="/wiki/Saba_banana" title="Saba banana">Saba banana</a></li> <li><a href="/wiki/Sago" title="Sago">Sago</a></li> <li><a href="/wiki/Sakurab" title="Sakurab">Sakurab/Sibujing</a></li> <li><a href="/wiki/Siling_haba" title="Siling haba">Siling haba</a></li> <li><a href="/wiki/Siling_labuyo" title="Siling labuyo">Siling labuyo</a></li> <li><a href="/wiki/Taba_ng_talangka" title="Taba ng talangka">Taba ng talangka</a></li> <li><a href="/wiki/Tabon-tabon" class="mw-redirect" title="Tabon-tabon">Tabon-tabon</a></li> <li><a href="/wiki/Toyomansi" class="mw-redirect" title="Toyomansi">Toyomansi</a></li> <li><a href="/wiki/Toyo,_suka,_at_sili" class="mw-redirect" title="Toyo, suka, at sili">Toyo, suka, at sili</a></li> <li><a href="/wiki/As%C3%ADn_tibuok" title="Asín tibuok">Túltul</a></li> <li><a href="/wiki/Purple_yam" class="mw-redirect" title="Purple yam">Ube</a></li> <li><a href="/wiki/Banana_pith" title="Banana pith">Ubad</a></li> <li><a href="/wiki/Heart_of_palm" title="Heart of palm">Ubod</a></li> <li>Vinegar <ul><li><a href="/wiki/Cane_vinegar" class="mw-redirect" title="Cane vinegar">cane</a></li> <li><a href="/wiki/Coconut_vinegar" class="mw-redirect" title="Coconut vinegar">coconut</a></li> <li><a href="/wiki/Kaong_palm_vinegar" title="Kaong palm vinegar">kaong palm</a></li> <li><a href="/wiki/Nipa_palm_vinegar" title="Nipa palm vinegar">nipa palm</a></li> <li><a href="/wiki/Spiced_vinegar" title="Spiced vinegar">spiced</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Non-alcoholic</b></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Avocado_milkshake" class="mw-redirect" title="Avocado milkshake">Avocado milkshake</a></li> <li><a href="/wiki/Calamansi_juice" class="mw-redirect" title="Calamansi juice">Calamansi juice</a></li> <li>Coffee <ul><li><a href="/wiki/Kapeng_barako" title="Kapeng barako">Barako</a></li> <li><a href="/wiki/Benguet_coffee" title="Benguet coffee">Benguet</a></li> <li><a href="/wiki/Sagada_coffee" title="Sagada coffee">Sagada</a></li> <li><a href="/wiki/Kahawa_Sug" title="Kahawa Sug">Sulu</a></li></ul></li> <li><a href="/wiki/Ginger_tea#Philippines" title="Ginger tea">Salabat</a></li> <li><a href="/wiki/Samalamig" title="Samalamig">Samalamig</a> <ul><li><a href="/wiki/Buko_pandan_drink" class="mw-redirect" title="Buko pandan drink">Buko pandan drink</a></li> <li><a href="/wiki/Sago_at_gulaman" class="mw-redirect" title="Sago at gulaman">Sago at gulaman</a></li></ul></li> <li><a href="/wiki/Tsokolate" title="Tsokolate">Tsokolate</a></li> <li><a href="/wiki/Tubho_tea" title="Tubho tea">Tubho tea</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><b>Alcoholic</b></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agkud" title="Agkud">Agkud</a></li> <li><a href="/wiki/Anisette" title="Anisette">Anisado</a></li> <li><a href="/wiki/Bahalina" title="Bahalina">Bahalina</a></li> <li><a href="/wiki/Bais_(wine)" title="Bais (wine)">Bais</a></li> <li><a href="/wiki/Basi" title="Basi">Basi</a></li> <li><a href="/wiki/Bignay_wine" title="Bignay wine">Bignay wine</a></li> <li><a href="/wiki/Byais" title="Byais">Byais</a></li> <li><a href="/wiki/Dubado" class="mw-redirect" title="Dubado">Dubado</a></li> <li><a href="/wiki/Duhat_wine" title="Duhat wine">Duhat wine</a></li> <li><a href="/wiki/Intus" title="Intus">Intus</a></li> <li><a href="/wiki/Kabarawan" title="Kabarawan">Kabarawan</a></li> <li><a href="/wiki/Kinutil" title="Kinutil">Kinutil</a></li> <li><a href="/wiki/Laksoy" title="Laksoy">Laksoy/Dalisay de nipa/Barik</a></li> <li><a href="/wiki/Lambanog" title="Lambanog">Lambanog/Dalisay de coco</a></li> <li><a href="/wiki/Anisette" title="Anisette">Mallorca</a></li> <li><a href="/wiki/Palek" title="Palek">Palek</a></li> <li><a href="/wiki/Pangasi" title="Pangasi">Pangasi</a></li> <li><a href="/wiki/Tapuy" title="Tapuy">Tapuy/Baya</a></li> <li><a href="/wiki/Tub%C3%A2" title="Tubâ">Tubâ</a></li> <li><a href="/wiki/Tuhak" class="mw-redirect" title="Tuhak">Tuhak</a></li> <li><a href="/wiki/Tunggang" class="mw-redirect" title="Tunggang">Tunggang</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/17px-Foodlogo2.svg.png" decoding="async" width="17" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/26px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/34px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><b>See also:</b></li> <li><a href="/wiki/Philippine_condiments" title="Philippine condiments">Philippine condiments</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino Chinese cuisine</a></li> <li><a href="/wiki/Kamayan" title="Kamayan">Kamayan</a></li> <li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan cuisine</a></li> <li><a href="/wiki/List_of_Filipino_restaurants" title="List of Filipino restaurants">List of Filipino restaurants</a></li> <li><a href="/wiki/List_of_restaurant_chains_in_the_Philippines" title="List of restaurant chains in the Philippines">List of restaurant chains in the Philippines</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Malaysia&#124;link=Malaysia_Malaysian_cuisine_by_ethnicity388" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Malaysian_cuisine" title="Template:Malaysian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Malaysian_cuisine" title="Template talk:Malaysian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Malaysian_cuisine" title="Special:EditPage/Template:Malaysian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Malaysia&#124;link=Malaysia_Malaysian_cuisine_by_ethnicity388" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Malaysia" title="Malaysia"><img alt="Malaysia" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/23px-Flag_of_Malaysia.svg.png" decoding="async" width="23" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/35px-Flag_of_Malaysia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/46px-Flag_of_Malaysia.svg.png 2x" data-file-width="1200" data-file-height="600" /></a></span></span> <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a> by <a href="/wiki/Ethnic_group" class="mw-redirect" title="Ethnic group">ethnicity</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Common dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_masak_kicap" class="mw-redirect" title="Ayam masak kicap">Ayam masak kicap</a></li> <li><a href="/wiki/Ayam_masak_merah" title="Ayam masak merah">Ayam masak merah</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Porridge" title="Porridge">Bubur</a> <ul><li><a href="/w/index.php?title=Bubur_asyura&action=edit&redlink=1" class="new" title="Bubur asyura (page does not exist)">Bubur asyura</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Bubur_kacang_hijau" title="Bubur kacang hijau">Bubur kacang hijau</a></li> <li><a href="/w/index.php?title=Bubur_lambuk&action=edit&redlink=1" class="new" title="Bubur lambuk (page does not exist)">Bubur lambuk</a></li> <li><a href="/wiki/Bubur_pedas" title="Bubur pedas">Bubur pedas</a></li> <li><a href="/wiki/Bubur_ketan_hitam" title="Bubur ketan hitam">Bubur pulut hitam</a></li></ul></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Ikan_goreng" title="Ikan goreng">Ikan goreng</a></li> <li><a href="/wiki/Kangkung_belacan" class="mw-redirect" title="Kangkung belacan">Kangkung belacan</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">Kway teow goreng</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Masak_lemak_lada_api" title="Masak lemak lada api">Masak lemak lada api</a></li> <li><a href="/wiki/Mee_bakso" class="mw-redirect" title="Mee bakso">Mee bakso</a></li> <li><a href="/wiki/Mee_bandung_Muar" class="mw-redirect" title="Mee bandung Muar">Mee bandung Muar</a></li> <li><a href="/wiki/Mee_goreng" title="Mee goreng">Mee goreng</a></li> <li><a href="/wiki/Mie_jawa" title="Mie jawa">Mee jawa</a></li> <li><a href="/wiki/Mee_kari" class="mw-redirect" title="Mee kari">Mee kari</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mee rebus</a></li> <li><a href="/wiki/Mee_siam" title="Mee siam">Mee siam</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/American_fried_rice" title="American fried rice">American fried rice</a></li> <li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_kerabu" title="Nasi kerabu">Nasi kerabu</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Nasi_paprik" title="Nasi paprik">Nasi paprik</a></li> <li><a href="/wiki/Nasi_tumpang" title="Nasi tumpang">Nasi tumpang</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pepes" title="Pepes">Pais</a></li> <li><a href="/wiki/Pecel" title="Pecel">Pecal</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Pulot_tartal" title="Pulot tartal">Pulot tartal</a></li> <li><a href="/wiki/Ramly_Group#Ramly_Burger" title="Ramly Group">Ramly burger</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_Jala" class="mw-redirect" title="Roti Jala">Roti Jala</a></li> <li><a class="mw-selflink selflink">Rendang</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rojak</a> <ul><li><a href="/wiki/Rojak_bandung" class="mw-redirect" title="Rojak bandung">Rojak bandung</a></li></ul></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Sata_(food)" title="Sata (food)">Sata</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a> <ul><li><a href="/wiki/Satay_celup" title="Satay celup">Satay celup</a></li></ul></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a> <ul><li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Soto_mie" title="Soto mie">Mee soto</a></li></ul></li> <li><a href="/wiki/Soup" title="Soup">Sup</a> <ul><li><a href="/wiki/Sup_kambing" title="Sup kambing">Soup kambing</a></li> <li><a href="/w/index.php?title=Sup_tulang&action=edit&redlink=1" class="new" title="Sup tulang (page does not exist)">Sup tulang</a></li></ul></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tauhu goreng</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tung_lamaow" class="mw-redirect" title="Tung lamaow">Tongmo</a></li> <li><a href="/wiki/Ulam_(salad)" title="Ulam (salad)">Ulam</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Chinese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/Banmian" title="Banmian">Banmian</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Bean sprouts chicken</a></li> <li><a href="/wiki/Beef_kway_teow" title="Beef kway teow">Beef kway teow</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Char siu</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Chee cheong fun</a></li> <li><a href="/wiki/Chwee_kueh" title="Chwee kueh">Chwee kueh</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/Curry_Mee" class="mw-redirect" title="Curry Mee">Curry Mee</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Duck rice</a></li> <li><a href="/wiki/Duck_soup_noodles" title="Duck soup noodles">Duck soup noodles</a></li> <li><a href="/wiki/Economy_rice" title="Economy rice">Economy rice/Mixed rice</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Fish_soup_bee_hoon" title="Fish soup bee hoon">Fish head bee hoon</a></li> <li><a href="/wiki/Hae_mee" class="mw-redirect" title="Hae mee">Hae mee</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong Peng</a></li> <li><a href="/wiki/Hokkien_mee" title="Hokkien mee">Hokkien mee</a></li> <li><a href="/wiki/Kolo_mee" class="mw-redirect" title="Kolo mee">Kolo mee</a></li> <li><a href="/wiki/Kway_chap" title="Kway chap">Kway chap</a></li> <li><a href="/wiki/Shahe_fen" title="Shahe fen">Kway Teow Th'ng</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Loh bak</a></li> <li><a href="/wiki/Lor_mee" title="Lor mee">Lor mee</a></li> <li><a href="/wiki/Mee_pok" title="Mee pok">Mee pok</a></li> <li><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a></li> <li><a href="/wiki/Pan_mee" class="mw-redirect" title="Pan mee">Pan mee</a></li> <li><a href="/wiki/Baozi" title="Baozi">Pao</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Shahe_fen" title="Shahe fen">Sar Hor Fun</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Lou Shee Fun</a></li> <li><a href="/wiki/Teochew_Porridge" class="mw-redirect" title="Teochew Porridge">Teochew Porridge</a></li> <li><a href="/wiki/Tong_sui" title="Tong sui">Tong sui</a></li> <li><a href="/wiki/Wonton_noodles" title="Wonton noodles">Wonton mee</a></li> <li><a href="/wiki/Tambun_biscuit" title="Tambun biscuit">Tambun biscuit</a></li> <li><a href="/wiki/Yi_mein" title="Yi mein">Yee Foo Mee</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau foo</a></li> <li><a href="/wiki/You_char_kway" class="mw-redirect" title="You char kway">You char kway</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Indian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_leaf_rice" class="mw-redirect" title="Banana leaf rice">Banana leaf rice</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Dalcha" title="Dalcha">Dalcha</a></li> <li><a href="/wiki/Puliyodarai" class="mw-redirect" title="Puliyodarai">Puliyodarai</a></li> <li><a href="/wiki/Curd_rice" title="Curd rice">Curd rice</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Fish_moolie" title="Fish moolie">Fish molee</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosai</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mee goreng</a> <ul><li><a href="/wiki/Maggi_goreng" class="mw-redirect" title="Maggi goreng">Maggi goreng</a></li> <li><a href="/wiki/Mie_goreng#Malaysia" title="Mie goreng">Mee goreng mamak</a></li></ul></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mee rebus</a></li> <li><a href="/wiki/Rojak#Mamak_rojak,_or_Indian_rojak_(Pasembor)" title="Rojak">Mamak Rojak</a> (<a href="/wiki/Rojak_Klang" class="mw-redirect" title="Rojak Klang">Rojak Klang</a>)</li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Murtabak</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Mutton curry</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi biryani</a></li> <li><a href="/wiki/Nasi_kandar" title="Nasi kandar">Nasi kandar</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Pasembur" title="Pasembur">Pasembur</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Putu_mayam" class="mw-redirect" title="Putu mayam">Putu mayam</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tissue</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li> <li><a href="/wiki/Appam" title="Appam">Appam</a></li> <li><a href="/wiki/Payasam" class="mw-redirect" title="Payasam">Payasam</a></li> <li><a href="/wiki/Upma" title="Upma">Upma</a></li> <li><a href="/wiki/Paniyaram" class="mw-redirect" title="Paniyaram">Paniyaram</a></li> <li><a href="/wiki/Pongal_(dish)" title="Pongal (dish)">Pongal</a></li> <li><a href="/wiki/Vadai" class="mw-redirect" title="Vadai">Vadai</a></li> <li><a href="/wiki/Adhirasam" title="Adhirasam">Adhirasam</a></li> <li><a href="/wiki/Murukku" title="Murukku">Murukku</a></li> <li><a href="/wiki/Bajji" class="mw-redirect" title="Bajji">Bajji</a></li> <li><a href="/wiki/Rasam_(dish)" title="Rasam (dish)">Rasam</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Papadum" class="mw-redirect" title="Papadum">Papadum</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori chicken</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">East Malaysian <br />(<a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabah</a> and <a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawak</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ambuyat" title="Ambuyat">Ambuyat</a></li> <li><a href="/w/index.php?title=Bosou&action=edit&redlink=1" class="new" title="Bosou (page does not exist)">Bosou</a></li> <li><a href="/wiki/Hinava" title="Hinava">Hinava</a></li> <li><a href="/wiki/Linatan" class="mw-redirect" title="Linatan">Linatan</a></li> <li><a href="/wiki/Linongot" title="Linongot">Linongot</a></li> <li><a href="/wiki/Manok_pansoh" class="mw-redirect" title="Manok pansoh">Manok pansoh</a></li> <li><a href="/wiki/Mee_tauhu" title="Mee tauhu">Mee tauhu</a></li> <li><a href="/w/index.php?title=Midin&action=edit&redlink=1" class="new" title="Midin (page does not exist)">Midin</a></li> <li><a href="/w/index.php?title=Nasi_kombos&action=edit&redlink=1" class="new" title="Nasi kombos (page does not exist)">Nasi kombos</a></li> <li><a href="/w/index.php?title=Nasi_laru&action=edit&redlink=1" class="new" title="Nasi laru (page does not exist)">Nasi laru</a></li> <li><a href="/w/index.php?title=Nasik_aruk&action=edit&redlink=1" class="new" title="Nasik aruk (page does not exist)">Nasik aruk</a></li> <li><a href="/w/index.php?title=Sinalau_bakas&action=edit&redlink=1" class="new" title="Sinalau bakas (page does not exist)">Sinalau bakas</a></li> <li><a href="/w/index.php?title=Tonokon&action=edit&redlink=1" class="new" title="Tonokon (page does not exist)">Tonokon</a></li> <li><a href="/w/index.php?title=Tuhau&action=edit&redlink=1" class="new" title="Tuhau (page does not exist)">Tuhau</a></li> <li><a href="/wiki/Umai_(food)" title="Umai (food)">Umai</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Laksa" title="Laksa">Asam laksa/Laksa lemak</a></li> <li><a href="/wiki/Ayam_buah_keluak" title="Ayam buah keluak">Buah keluak</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Cap_cai" title="Cap cai">Cap cai</a></li> <li><a href="/wiki/Mee_siam" title="Mee siam">Kerabu Bihun</a></li> <li><a href="/wiki/Kaeng_tai_pla" title="Kaeng tai pla">Perut Ikan</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/w/index.php?title=Pongteh&action=edit&redlink=1" class="new" title="Pongteh (page does not exist)">Pongteh</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Nyonya Bak Chang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Shepherd's pie</a></li> <li><a href="/wiki/Oxtail" title="Oxtail">Oxtail</a> <a href="/wiki/Stew" title="Stew">stew</a></li> <li><a href="/w/index.php?title=Chicken_chop&action=edit&redlink=1" class="new" title="Chicken chop (page does not exist)">Chicken chop</a></li> <li><a href="/wiki/Devil%27s_curry" title="Devil's curry">Devil's curry</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Semur</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Snack" title="Snack">Snacks</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cake" title="Cake">Cake</a> and <a href="/wiki/Pastries" class="mw-redirect" title="Pastries">pastries</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bahulu" title="Bahulu">Bahulu</a></li> <li><a href="/wiki/Batik_cake" title="Batik cake">Batik cake</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong peng</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a> (<a href="/wiki/Kaya_toast" title="Kaya toast">Kaya toast</a>)</li> <li><a href="/wiki/Sarawak_layer_cake" title="Sarawak layer cake">Sarawak layer cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Krupuk" title="Krupuk">Keropok</a>, <a href="/wiki/Cracker_(food)" title="Cracker (food)">crackers</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Lekor" title="Lekor">Lekor</a></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Mee_Siput_Muar" class="mw-redirect" title="Mee Siput Muar">Mee Siput Muar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kuih" title="Kuih">Kuih</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apam_balik" title="Apam balik">Apam balik</a></li> <li><a href="/wiki/Akok_(food)" title="Akok (food)">Akok</a></li> <li><a href="/wiki/Bingka" class="mw-redirect" title="Bingka">Bingka</a></li> <li><a href="/w/index.php?title=Borasa&action=edit&redlink=1" class="new" title="Borasa (page does not exist)">Borasa</a></li> <li><a href="/wiki/Youtiao#Malaysia_and_Singapore" title="Youtiao">Cakoi</a></li> <li><a href="/wiki/Cincin" title="Cincin">Cincin</a></li> <li><a href="/wiki/Kuih_cucur" class="mw-redirect" title="Kuih cucur">Cucur</a> <ul><li><a href="/wiki/Jemput-jemput" title="Jemput-jemput">Jemput-jemput</a></li> <li><a href="/wiki/Pinjaram" title="Pinjaram">Penyaram</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li></ul></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Jala_(kuih)" title="Jala (kuih)">Jala</a></li> <li><a href="/wiki/Jelurut" class="mw-redirect" title="Jelurut">Jelurut</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Kelupis" title="Kelupis">Kelupis</a></li> <li><a href="/wiki/Kochi_(kuih)" class="mw-redirect" title="Kochi (kuih)">Kochi</a></li> <li><a href="/wiki/List_of_doughnut_varieties#Variations_and_specialties_by_region" title="List of doughnut varieties">Gelang</a></li> <li><a href="/wiki/Kue_kembang_goyang" title="Kue kembang goyang">Kue kembang goyang</a></li> <li><a href="/wiki/Kuih_gulung" class="mw-redirect" title="Kuih gulung">Gulung</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Lapis</a></li> <li><a href="/wiki/Lidah" title="Lidah">Lidah</a></li> <li><a href="/wiki/Makmur" class="mw-redirect" title="Makmur">Makmur</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Mooncake</a></li> <li><a href="/wiki/Ondeh-ondeh" class="mw-redirect" title="Ondeh-ondeh">Ondeh-ondeh</a></li> <li><a href="/w/index.php?title=Otokon&action=edit&redlink=1" class="new" title="Otokon (page does not exist)">Otokon</a></li> <li><a href="/wiki/Pais" title="Pais">Pais</a></li> <li><a href="/wiki/Red_peach_cake" title="Red peach cake">Red peach cake</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Red tortoise cake</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/w/index.php?title=Pulut_inti&action=edit&redlink=1" class="new" title="Pulut inti (page does not exist)">Pulut inti</a></li> <li><a href="/w/index.php?title=Pulut_panggang&action=edit&redlink=1" class="new" title="Pulut panggang (page does not exist)">Pulut panggang</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a> <ul><li><a href="/wiki/Kuih_putu" class="mw-redirect" title="Kuih putu">Putu bambu/Putu bumbong</a></li> <li><a href="/wiki/Kuih_putu_mangkuk" class="mw-redirect" title="Kuih putu mangkuk">Putu mangkuk/piring</a></li></ul></li> <li><a href="/wiki/Kue_asida" title="Kue asida">Qasidah</a></li> <li><a href="/wiki/Semprong" class="mw-redirect" title="Semprong">Sapit/Gulong/Kapit</a></li> <li><a href="/wiki/Seri_Muka" class="mw-redirect" title="Seri Muka">Seri Muka</a></li> <li><a href="/wiki/Soon_kueh" title="Soon kueh">Soon kueh</a></li> <li><a href="/wiki/Pineapple_tart" title="Pineapple tart">Tat/Tae</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dessert" title="Dessert">Desserts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Lamban" title="Lamban">Lamban</a></li> <li><a href="/wiki/Punjung" title="Punjung">Punjung</a></li> <li><a href="/wiki/Roti_tisu" class="mw-redirect" title="Roti tisu">Roti tisu</a></li> <li><a href="/wiki/Sago_pudding" title="Sago pudding">Sagu Gula Melaka</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajid</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Drink" title="Drink">Drinks</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Non-alcoholic_drink" title="Non-alcoholic drink">Non-alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ais_kacang" title="Ais kacang">ABC</a></li> <li><a href="/wiki/Bandung_(drink)" title="Bandung (drink)">Bandung</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Cheng_tng" class="mw-redirect" title="Cheng tng">Cheng tng</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Cincau</a></li> <li><a href="/wiki/Chrysanthemum_tea" title="Chrysanthemum tea">Chrysanthemum tea</a></li> <li><a href="/wiki/Ginger_tea" title="Ginger tea">Ginger tea</a></li> <li><a href="/wiki/Ipoh_white_coffee" title="Ipoh white coffee">Ipoh white coffee</a></li> <li><a href="/wiki/Kopi_(drink)" title="Kopi (drink)">Kopi</a></li> <li><a href="/wiki/Janda_pulang_(drink)" title="Janda pulang (drink)">Janda pulang</a></li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a href="/wiki/Sarsi_(drink)" class="mw-redirect" title="Sarsi (drink)">Sarsi</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a></li> <li><a href="/wiki/Teh_tarik" title="Teh tarik">Teh tarik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Alcohol_in_Malaysia" title="Alcohol in Malaysia">Alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jaz_(beer)" title="Jaz (beer)">Jaz</a></li> <li><a href="/wiki/Lihing" title="Lihing">Lihing</a></li> <li><a href="/wiki/Montoku" class="mw-redirect" title="Montoku">Montoku</a></li> <li><a href="/w/index.php?title=Sikat&action=edit&redlink=1" class="new" title="Sikat (page does not exist)">Sikat</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">Tuak</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Condiment" title="Condiment">Condiments</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Kaya</a></li> <li><a href="/wiki/Sambal#Malaysia" title="Sambal">Sambal</a> <ul><li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Belacan</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li></ul></li> <li><a href="/wiki/Tauco" title="Tauco">Taucu</a></li> <li><a href="/wiki/Etlingera_coccinea" title="Etlingera coccinea">Tuhau</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Malaysian_cuisine" title="Category:Malaysian cuisine">Category: Malaysian cuisine</a></li> <li><a href="/wiki/List_of_Malaysian_dishes" title="List of Malaysian dishes">List of Malaysian dishes</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Singapore&#124;link=Singapore_Singaporean_cuisine171" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Singaporean_cuisine" title="Template:Singaporean cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Singaporean_cuisine" title="Template talk:Singaporean cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Singaporean_cuisine" title="Special:EditPage/Template:Singaporean cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Singapore&#124;link=Singapore_Singaporean_cuisine171" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Singapore" title="Singapore"><img alt="Singapore" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Flag_of_Singapore.svg/23px-Flag_of_Singapore.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Flag_of_Singapore.svg/35px-Flag_of_Singapore.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/48/Flag_of_Singapore.svg/45px-Flag_of_Singapore.svg.png 2x" data-file-width="900" data-file-height="600" /></a></span></span> <a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Articles</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean cuisine</a></li> <li><a href="/wiki/List_of_Singaporean_dishes" title="List of Singaporean dishes">List of Singaporean dishes</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Noodle dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banmian" title="Banmian">Banmian</a></li> <li><a href="/wiki/Beef_kway_teow" title="Beef kway teow">Beef kway teow</a></li> <li><a href="/wiki/Beef_noodle_soup" title="Beef noodle soup">Beef noodle soup</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Bee hoon goreng</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Crab_bee_hoon" title="Crab bee hoon">Crab bee hoon</a></li> <li><a href="/wiki/Fish_soup_bee_hoon" title="Fish soup bee hoon">Fish soup bee hoon</a></li> <li><a href="/wiki/Hokkien_mee" title="Hokkien mee">Hokkien mee</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a> <ul><li><a href="/wiki/Katong_laksa" title="Katong laksa">Katong laksa</a></li></ul></li> <li><a href="/wiki/Kway_chap" title="Kway chap">Kway chap</a></li> <li><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">Kway teow goreng</a></li> <li><a href="/wiki/Mie_bakso" title="Mie bakso">Mee bakso</a></li> <li><a href="/wiki/Mee_goreng" title="Mee goreng">Mee goreng</a></li> <li><a href="/wiki/Mee_rebus" title="Mee rebus">Mee rebus</a></li> <li><a href="/wiki/Mee_pok" title="Mee pok">Mee pok</a> <ul><li><a href="/wiki/Mee_pok#Bak_chor_mee" title="Mee pok">Bak chor mee</a></li></ul></li> <li><a href="/wiki/Mee_siam" title="Mee siam">Mee siam</a></li> <li><a href="/wiki/Soto_mie" title="Soto mie">Mee soto</a></li> <li><a href="/wiki/Satay_bee_hoon" title="Satay bee hoon">Satay bee hoon</a></li> <li><a href="/wiki/Vegetarian_bee_hoon" title="Vegetarian bee hoon">Vegetarian bee hoon</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Rice dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Duck rice</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Hainanese chicken rice</a></li> <li><a href="/wiki/Hainanese_curry_rice" title="Hainanese curry rice">Hainanese curry rice</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kunyit" class="mw-redirect" title="Nasi kunyit">Nasi kunyit</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_padang" title="Nasi padang">Nasi padang</a></li> <li><a href="/wiki/Rawon" title="Rawon">Nasi Rawon</a></li> <li><a href="/wiki/Teochew_porridge" title="Teochew porridge">Teochew porridge</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Assam_pedas" class="mw-redirect" title="Assam pedas">Assam pedas</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Black_pepper_crab" title="Black pepper crab">Black pepper crab</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Char siu</a></li> <li><a href="/wiki/Chilli_crab" title="Chilli crab">Chilli crab</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng paru</a></li> <li><a href="/wiki/Fish_head_curry" title="Fish head curry">Fish head curry</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Gudeg" title="Gudeg">Gudeg putih</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai daun ubi</a></li> <li><a href="/wiki/Har_cheong_gai" title="Har cheong gai">Har cheong gai</a></li> <li><a href="/wiki/Kerisik" title="Kerisik">Kerisik</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a></li> <li><a href="/wiki/Pecel_lele" title="Pecel lele">Pecel lele</a></li> <li><a href="/wiki/Pig_fallopian_tubes" title="Pig fallopian tubes">Pig fallopian tubes</a></li> <li><a href="/wiki/Pig%27s_organ_soup" title="Pig's organ soup">Pig's organ soup</a></li> <li><a href="/wiki/Rojak_bandung" class="mw-redirect" title="Rojak bandung">Rojak bandung</a></li> <li><a href="/wiki/Roti_john" title="Roti john">Roti john</a></li> <li><a href="/wiki/Roti_prata" class="mw-redirect" title="Roti prata">Roti prata</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Serunding" class="mw-redirect" title="Serunding">Serunding</a></li> <li><a href="/wiki/Sliced_fish_soup" title="Sliced fish soup">Sliced fish soup</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Soup kambing</a></li> <li><a href="/wiki/Turtle_soup" title="Turtle soup">Turtle soup</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks and<br />desserts</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ais_kacang" title="Ais kacang">Ais kacang</a></li> <li><a href="/wiki/Apam_balik" title="Apam balik">Apam balik</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Cheng_tng" class="mw-redirect" title="Cheng tng">Cheng tng</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Curry puff</a></li> <li><a href="/wiki/Ham_chim_peng" title="Ham chim peng">Ham chim peng</a></li> <li><a href="/wiki/Kaya_toast" title="Kaya toast">Kaya toast</a> (<a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a>)</li> <li><a href="/wiki/Keropok" class="mw-redirect" title="Keropok">Keropok</a></li> <li><a href="/wiki/Kuih" title="Kuih">Kueh</a> <ul><li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Red_peach_cake" title="Red peach cake">Red peach cake</a></li> <li><a href="/wiki/Soon_kueh" title="Soon kueh">Soon kueh</a></li></ul></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Putugal" title="Putugal">Putugal</a></li> <li><a href="/wiki/Sugee_cake" title="Sugee cake">Sugee cake</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Drinks</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bandung_(drink)" title="Bandung (drink)">Bandung</a></li> <li><a href="/wiki/Kopi_(drink)" title="Kopi (drink)">Kopi</a></li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a 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