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class="vector-toc-numb">2</span> <span>Preparation and consumption</span> </div> </a> <ul id="toc-Preparation_and_consumption-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Varieties" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Varieties"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Varieties</span> </div> </a> <button aria-controls="toc-Varieties-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Varieties subsection</span> </button> <ul id="toc-Varieties-sublist" class="vector-toc-list"> <li id="toc-Mole_blanco_(white_mole)" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mole_blanco_(white_mole)"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Mole blanco (white mole)</span> </div> </a> <ul id="toc-Mole_blanco_(white_mole)-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mole_verde_(green_mole)" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mole_verde_(green_mole)"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Mole verde (green mole)</span> </div> </a> <ul id="toc-Mole_verde_(green_mole)-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chimole" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chimole"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Chimole</span> </div> </a> <ul id="toc-Chimole-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mole_rojo" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mole_rojo"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.4</span> <span>Mole rojo</span> </div> </a> <ul id="toc-Mole_rojo-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Regional_varieties" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Regional_varieties"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Regional varieties</span> </div> </a> <button aria-controls="toc-Regional_varieties-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Regional varieties subsection</span> </button> <ul id="toc-Regional_varieties-sublist" class="vector-toc-list"> <li id="toc-Mexico" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mexico"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Mexico</span> </div> </a> <ul id="toc-Mexico-sublist" class="vector-toc-list"> <li id="toc-Oaxaca" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Oaxaca"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1.1</span> <span>Oaxaca</span> </div> </a> <ul id="toc-Oaxaca-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Puebla" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Puebla"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1.2</span> <span>Puebla</span> </div> </a> <ul id="toc-Puebla-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-San_Pedro_Atocpan,_Mexico_City" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#San_Pedro_Atocpan,_Mexico_City"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1.3</span> <span>San Pedro Atocpan, Mexico City</span> </div> </a> <ul id="toc-San_Pedro_Atocpan,_Mexico_City-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Other" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Other"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1.4</span> <span>Other</span> </div> </a> <ul id="toc-Other-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Guatemala" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Guatemala"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.2</span> <span>Guatemala</span> </div> </a> <ul id="toc-Guatemala-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Popularity" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Popularity"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Popularity</span> </div> </a> <ul id="toc-Popularity-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div 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class="mw-page-title-main">Mole (sauce)</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. 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href="https://ca.wikipedia.org/wiki/Mole" title="Mole – Catalan" lang="ca" hreflang="ca" data-title="Mole" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Mole_(Sauce)" title="Mole (Sauce) – German" lang="de" hreflang="de" data-title="Mole (Sauce)" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Mole" title="Mole – Spanish" lang="es" hreflang="es" data-title="Mole" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B3%D8%B3_%D9%85%D9%88%D9%84%D9%87" title="سس موله – Persian" lang="fa" hreflang="fa" data-title="سس موله" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Mole_(sauce)" title="Mole (sauce) – French" lang="fr" hreflang="fr" data-title="Mole (sauce)" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Mole" title="Mole – Galician" lang="gl" hreflang="gl" data-title="Mole" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%AA%B0%EB%A0%88" title="몰레 – Korean" lang="ko" hreflang="ko" data-title="몰레" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Mole_(saus)" title="Mole (saus) – Indonesian" lang="id" hreflang="id" data-title="Mole (saus)" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Mole_(salsa)" title="Mole (salsa) – Italian" lang="it" hreflang="it" data-title="Mole (salsa)" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%9E%D7%95%D7%9C%D7%94_(%D7%A8%D7%95%D7%98%D7%91)" title="מולה (רוטב) – Hebrew" lang="he" hreflang="he" data-title="מולה (רוטב)" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Saos_mol%C3%A9" title="Saos molé – Javanese" lang="jv" hreflang="jv" data-title="Saos molé" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%A2%E3%83%BC%E3%83%AC" title="モーレ – Japanese" lang="ja" hreflang="ja" data-title="モーレ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Mole_(saus)" title="Mole (saus) – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Mole (saus)" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Mole_(molho)" title="Mole (molho) – Portuguese" lang="pt" hreflang="pt" data-title="Mole (molho)" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9C%D0%BE%D0%BB%D0%B5_(%D1%81%D0%BE%D1%83%D1%81)" title="Моле (соус) – Russian" lang="ru" hreflang="ru" data-title="Моле (соус)" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Mole_(food)" title="Mole (food) – Simple English" lang="en-simple" hreflang="en-simple" data-title="Mole (food)" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Mole" title="Mole – Swedish" lang="sv" hreflang="sv" data-title="Mole" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E8%8E%AB%E5%88%A9%E9%85%B1" title="莫利酱 – Chinese" lang="zh" hreflang="zh" data-title="莫利酱" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q1495652#sitelinks-wikipedia" title="Edit interlanguage 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title="Mole poblano">Mole poblano</a>)</span></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Mexican sauce and marinade</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/Mole_de_olla" title="Mole de olla">Mole de olla</a>.</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Mole</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:ChickRedMole.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/ChickRedMole.JPG/250px-ChickRedMole.JPG" decoding="async" width="250" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/30/ChickRedMole.JPG/375px-ChickRedMole.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/30/ChickRedMole.JPG/500px-ChickRedMole.JPG 2x" data-file-width="3872" data-file-height="1754" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;"><a href="/wiki/Chicken" title="Chicken">Chicken</a> in a dark red mole</div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Sauce" title="Sauce">Sauce</a> and <a href="/wiki/Marination" title="Marination">marinade</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexico</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Chili_pepper" title="Chili pepper">Chili pepper</a>, <a href="/wiki/Spice" title="Spice">spice</a> and <a href="/wiki/Nut_(food)" class="mw-redirect" title="Nut (food)">nut</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Mole_(sauce)" class="extiw" title="commons:Category:Mole (sauce)">Media: Mole</a></li></ul></div></td></tr></tbody></table> <p><b>Mole</b> (<style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Spanish:</span> <span class="IPA nowrap" lang="es-Latn-fonipa"><a href="/wiki/Help:IPA/Spanish" title="Help:IPA/Spanish">[ˈmole]</a></span>; from <a href="/wiki/Nahuatl" title="Nahuatl">Nahuatl</a> <i>mōlli</i>, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991"><span class="IPA-label IPA-label-small">Nahuatl:</span> <span class="IPA nowrap" lang="nah-Latn-fonipa"><a href="/wiki/Help:IPA/Nahuatl" title="Help:IPA/Nahuatl">[ˈmoːlːi]</a></span>), meaning 'sauce', is a traditional sauce and marinade originally used in <a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican cuisine</a>. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including <i>mole amarillo</i> or <i>amarillito</i> (yellow mole), <i>mole chichilo</i>, <i>mole colorado</i> or <i>coloradito</i> (reddish mole), <i>mole manchamantel</i> or <i>manchamanteles</i> (tablecloth stainer), <i>mole negro</i> (black mole), <i>mole rojo</i> (red mole), <i>mole verde</i> (green mole), <i>mole poblano</i>, <i>mole almendrado</i> (mole with <a href="/wiki/Almond" title="Almond">almond</a>), <i>mole michoacano</i>, <i>mole prieto</i>, <i>mole ranchero</i>, <i>mole tamaulipeco</i>, <i>mole xiqueno</i>, <i><a href="/wiki/Pipi%C3%A1n_(sauce)" title="Pipián (sauce)">pipián</a></i> (mole with <a href="/wiki/Squash_seed" class="mw-redirect" title="Squash seed">squash seed</a>), <i>mole rosa</i> (pink mole), <i>mole blanco</i> (white mole), <i>mole estofado</i>, <i>tezmole</i>, <i>clemole</i>, <i>mole de</i> olla, chimole, <a href="/wiki/Guacamole" title="Guacamole">guacamole</a> (mole with <a href="/wiki/Avocado" title="Avocado">avocado</a>) and <i>huaxmole</i> (mole with <a href="/wiki/Leucaena_leucocephala" title="Leucaena leucocephala">huaje</a>). </p><p>Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a>, or <a href="/wiki/Cumin" title="Cumin">cumin</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p><p>Pre-Hispanic Mexico showcases chocolate's complex role, primarily as a beverage rather than a confection. Although modern culinary practices emphasize its versatility, historical evidence indicates chocolate's earlier use in sacred rituals and as currency. It wasn't until much later that chocolate was added to mole. <sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and vegetables, which contains <a href="/wiki/Guajillo_chili" title="Guajillo chili">guajillo</a> and ancho chili, as well as a number of other ingredients found in moles.<sup id="cite_ref-terra_3-0" class="reference"><a href="#cite_note-terra-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Two states in Mexico claim to be the origin of mole: <a href="/wiki/Puebla" title="Puebla">Puebla</a> and <a href="/wiki/Oaxaca" title="Oaxaca">Oaxaca</a>.<sup id="cite_ref-astasio_4-0" class="reference"><a href="#cite_note-astasio-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> The best-known moles are native to these two states, but other regions in Mexico also make various types of mole sauces.<sup id="cite_ref-demystifying_5-0" class="reference"><a href="#cite_note-demystifying-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>Moles come in various flavors and ingredients, with chili peppers as the common ingredient. The classic mole version is the variety called mole poblano, which is a dark red or brown sauce served over meat. The dish has become a culinary symbol of Mexico's <a href="/wiki/Mestizaje" class="mw-redirect" title="Mestizaje">mestizaje</a>, or mixed indigenous and European heritage, both for the types of ingredients it contains and because of the legends surrounding its origin. </p><p>A common legend of its creation takes place at the Convent of Santa Clara in Puebla early in the colonial period. Upon hearing that the archbishop was going to visit, the convent nuns panicked because they were poor and had almost nothing to prepare. The nuns prayed and brought together the little bits of what they did have, including nuts, chili peppers, spices, day-old bread and a little <a href="/wiki/Chocolate" title="Chocolate">chocolate</a>. They killed an old <a href="/wiki/Turkey_(bird)" title="Turkey (bird)">turkey</a>, cooked it and put the sauce on top; the archbishop loved it. When one of the nuns was asked the name of the dish, she replied, "I made a mole." Mole is an archaic word for mix; now this word mostly refers to the dish, and is rarely used to signify other kinds of mixes in Spanish.<sup id="cite_ref-holymole_6-0" class="reference"><a href="#cite_note-holymole-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>A similar version of the story says that monk Fray Pascual invented the dish, again to serve the archbishop of Puebla. In this version, spice containers were knocked or blown over so that their contents spilled into pots in which chicken was cooking.<sup id="cite_ref-mexonline_7-0" class="reference"><a href="#cite_note-mexonline-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> Other versions of the story substitute the <a href="/wiki/Viceroy" title="Viceroy">viceroy</a> of <a href="/wiki/New_Spain" title="New Spain">New Spain</a>, such as <a href="/wiki/Juan_de_Palafox_y_Mendoza" title="Juan de Palafox y Mendoza">Juan de Palafox y Mendoza</a> in place of the archbishop.<sup id="cite_ref-kbautista_8-0" class="reference"><a href="#cite_note-kbautista-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:MaravillasMoleSPA.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/MaravillasMoleSPA.JPG/220px-MaravillasMoleSPA.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/51/MaravillasMoleSPA.JPG/330px-MaravillasMoleSPA.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/51/MaravillasMoleSPA.JPG/440px-MaravillasMoleSPA.JPG 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption>Selling mole mixes at the Feria Nacional del Mole in San Pedro Atocpan</figcaption></figure> <p>Modern mole is a mixture of ingredients from North America, Europe, Africa, and Asia making it one of the first intercontinental dishes created in the Americas.<sup id="cite_ref-peligro_9-0" class="reference"><a href="#cite_note-peligro-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Its base, however, is indigenous. <a href="/wiki/Nahuatl" title="Nahuatl">Nahuatl</a> speakers had a preparation they called mōlli or chīlmōlli (<link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991"><span class="IPA-label IPA-label-small">Nahuatl pronunciation:</span> <span class="IPA nowrap" lang="nah-Latn-fonipa"><a href="/wiki/Help:IPA/Nahuatl" title="Help:IPA/Nahuatl">[t͡ʃiːlˈmoːlːi]</a></span>), meaning "chili sauce".<sup id="cite_ref-dic_10-0" class="reference"><a href="#cite_note-dic-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-92percent_11-0" class="reference"><a href="#cite_note-92percent-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> In the book General History of the Things of New Spain, <a href="/wiki/Bernardino_de_Sahag%C3%BAn" title="Bernardino de Sahagún">Bernardino de Sahagún</a> says that mollis were used in a number of dishes, including those for fish, game and vegetables.<sup id="cite_ref-feriamole_12-0" class="reference"><a href="#cite_note-feriamole-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Theories about the origins of mole have supposed that it was something imposed upon the natives or that it was the product of the baroque artistry of Puebla, but there is not enough evidence for definitive answers.<sup id="cite_ref-october_13-0" class="reference"><a href="#cite_note-october-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>Despite the fact that a very large number of mole recipes were to be found throughout prehispanic <a href="/wiki/Mesoamerica" title="Mesoamerica">Mesoamerica</a>, few if any contained chocolate, the <a href="/wiki/Mexica" title="Mexica">Mexica</a> reserving the use of chocolate for <a href="/wiki/Aztec_cuisine#Cacao" title="Aztec cuisine">beverages</a>. In the writings of <a href="/wiki/Bernardino_de_Sahag%C3%BAn" title="Bernardino de Sahagún">Sahagún</a>, there is no mention of it being used to flavor dishes.<sup id="cite_ref-coe_14-0" class="reference"><a href="#cite_note-coe-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Most likely what occurred was a gradual modification of the original molli sauce, adding more and different ingredients depending on the location. This diversified the resulting sauces into various types. Ingredients that have been added into moles include nut (such as almond, <a href="/wiki/Peanut" title="Peanut">peanut</a>, <a href="/wiki/Pine_nut" title="Pine nut">pine nut</a>), seed (such as <a href="/wiki/Sesame_seed" class="mw-redirect" title="Sesame seed">sesame seed</a>, squash seed), <a href="/wiki/Cilantro" class="mw-redirect" title="Cilantro">cilantro</a>, seedless <a href="/wiki/Grape" title="Grape">grape</a>, <a href="/wiki/Cooking_banana" title="Cooking banana">plantain</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Onion" title="Onion">onion</a>, cinnamon, and chocolate. However, most versions do not contain cinnamon. What remained the same was the use of chili peppers, especially <a href="/wiki/Ancho" class="mw-redirect" title="Ancho">ancho</a>, <a href="/wiki/Pasilla" title="Pasilla">pasilla</a>, <a href="/wiki/Mulato_pepper" title="Mulato pepper">mulato</a> and <a href="/wiki/Chipotle" title="Chipotle">chipotle</a>, and the consistency of the sauce. The true story of how mole developed may never be truly known, as the first recipes did not appear until after the <a href="/wiki/Mexican_War_of_Independence" title="Mexican War of Independence">Mexican War of Independence</a> in 1810. The Nahuatl etymology of the name probably indicates a Mesoamerican origin.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (September 2021)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading2"><h2 id="Preparation_and_consumption">Preparation and consumption</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=2" title="Edit section: Preparation and consumption"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Mole_(sauce)" title="Special:EditPage/Mole (sauce)">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22Mole%22+sauce">"Mole" sauce</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22Mole%22+sauce+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22Mole%22+sauce&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22Mole%22+sauce+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Mole%22+sauce">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Mole%22+sauce&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">September 2021</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>All mole preparations begin with one or more types of chili pepper.<sup id="cite_ref-blendingnyt_15-0" class="reference"><a href="#cite_note-blendingnyt-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> The classic moles of Central Mexico and Oaxaca, such as mole poblano and mole negro, include two or more of the following types of chili pepper: ancho, pasilla, mulato and chipotle. Other ingredients can include black pepper, <a href="/wiki/Achiote" class="mw-redirect" title="Achiote">achiote</a>, huaje, cumin, <a href="/wiki/Clove" title="Clove">clove</a>, <a href="/wiki/Anise" title="Anise">anise</a>, <a href="/wiki/Tomato" title="Tomato">tomato</a>, <a href="/wiki/Tomatillo" title="Tomatillo">tomatillo</a>, garlic, sesame seed, dried fruit, herb like <a href="/wiki/Hoja_santa" class="mw-redirect" title="Hoja santa">hoja santa</a>, and many other ingredients. Mole poblano has an average of 20 ingredients; mole almendrado has an average of 26, and Oaxacan moles can have over 30.<sup id="cite_ref-tipico_16-0" class="reference"><a href="#cite_note-tipico-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> Chocolate, if used, is added at the end of cooking. According to <a href="/wiki/Rick_Bayless" title="Rick Bayless">Rick Bayless</a>, the ingredients of mole can be grouped into five distinct classes: hot (chili), sour (tomatillo), sweet (fruit and sugar), spice and thick (seed, nut, <a href="/wiki/Tortilla" title="Tortilla">tortilla</a>).<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p><p>The ingredients are roasted and ground into a fine powder or paste. This roasting and grinding process is extremely laborious and takes at least a day to accomplish by hand.<sup id="cite_ref-lonelyplanet_18-0" class="reference"><a href="#cite_note-lonelyplanet-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> Traditionally, this work was shared by several generations of women in the family, but after the arrival of electric mills, it became more common to take the ingredients to be ground.<sup id="cite_ref-moletortilla_19-0" class="reference"><a href="#cite_note-moletortilla-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> Many families have their own varieties of mole passed down for generations, with their preparation reserved for special events in large batches. </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:PineNutMoleSPA.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/PineNutMoleSPA.JPG/220px-PineNutMoleSPA.JPG" decoding="async" width="220" height="188" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/PineNutMoleSPA.JPG/330px-PineNutMoleSPA.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/68/PineNutMoleSPA.JPG/440px-PineNutMoleSPA.JPG 2x" data-file-width="3026" data-file-height="2592" /></a><figcaption>Mole piñón (mole with pine nut)</figcaption></figure> <p>The resulting powder or paste is mixed with water, or more often broth, and simmered until it is pungent and very thick. It is most often prepared in a <a href="/wiki/Cazuela" title="Cazuela">cazuela</a> (<link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991"><span class="IPA-label IPA-label-small">Spanish pronunciation:</span> <span class="IPA nowrap" lang="es-Latn-fonipa"><a href="/wiki/Help:IPA/Spanish" title="Help:IPA/Spanish">[kaˈswela]</a></span>) or a thick heavy clay cauldron and stirred almost constantly to prevent burning. The thickness of the sauce has prompted some, such as Mexican-food authority <a href="/wiki/Patricia_Quintana" title="Patricia Quintana">Patricia Quintana</a>, to claim it is too substantial to be called a sauce. However, like a sauce, it is always served over something and never eaten alone. Mole poblano is most traditionally served with turkey, but it and many others are also served with chicken, <a href="/wiki/Pork" title="Pork">pork</a>, or other meat (such as <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a>). </p><p>A number of mole powders and pastes can be prepared ahead of time and sold, such as mole poblano, mole negro, and mole colorado. Many markets in Mexico, as well as grocery stores, supermarkets, and online retailers internationally, sell mole pastes and powders in packages or by the kilogram.<sup id="cite_ref-theculturetrip.com_20-0" class="reference"><a href="#cite_note-theculturetrip.com-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-latimes.com_21-0" class="reference"><a href="#cite_note-latimes.com-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p><p>Prepared mole sauce will keep for about three days in the refrigerator and it freezes well. The paste will keep six months in the refrigerator and about a year in the freezer. Leftover sauce is often used for the making of <a href="/wiki/Tamale" title="Tamale">tamale</a> and <a href="/wiki/Enchilada" title="Enchilada">enchilada</a> (often called enmolada) or over egg at brunch. </p> <div class="mw-heading mw-heading2"><h2 id="Varieties">Varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=3" title="Edit section: Varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Mole_blanco_(white_mole)"><span id="Mole_blanco_.28white_mole.29"></span>Mole blanco (white mole)</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=4" title="Edit section: Mole blanco (white mole)"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-Empty_section plainlinks metadata ambox mbox-small-left ambox-content" role="presentation"><tbody><tr><td class="mbox-image"><span typeof="mw:File"><a href="/wiki/File:Wiki_letter_w_cropped.svg" class="mw-file-description"><img alt="[icon]" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Wiki_letter_w_cropped.svg/20px-Wiki_letter_w_cropped.svg.png" decoding="async" width="20" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Wiki_letter_w_cropped.svg/30px-Wiki_letter_w_cropped.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Wiki_letter_w_cropped.svg/40px-Wiki_letter_w_cropped.svg.png 2x" data-file-width="44" data-file-height="31" /></a></span></td><td class="mbox-text"><div class="mbox-text-span"><b>This section is empty.</b> You can help by <a class="external text" href="https://en.wikipedia.org/w/index.php?title=Mole_(sauce)&action=edit&section=">adding to it</a>. <span class="date-container"><i>(<span class="date">July 2024</span>)</i></span></div></td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Mole_verde_(green_mole)"><span id="Mole_verde_.28green_mole.29"></span>Mole verde (green mole)</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=5" title="Edit section: Mole verde (green mole)"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mole_verde.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Mole_verde.jpg/220px-Mole_verde.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Mole_verde.jpg/330px-Mole_verde.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Mole_verde.jpg/440px-Mole_verde.jpg 2x" data-file-width="4608" data-file-height="3456" /></a><figcaption>A rich <a href="/wiki/Mole_verde" class="mw-redirect" title="Mole verde">green mole</a> with <a href="/wiki/Mexican_rice" title="Mexican rice">arroz rojo</a></figcaption></figure> <p>The main ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes, <a href="/wiki/Poblano" title="Poblano">chile poblano</a>, chile de árbol, tails onion, radish leaves, puñeton cilantro, lettuce, chard, parsley, <a href="/wiki/Dysphania_ambrosioides" title="Dysphania ambrosioides">epazote</a>, onion, garlic, chicken broth and a few of <a href="/wiki/Bolillo" title="Bolillo">bolillo</a> or tortilla. Given that this is a traditional recipe, this varies depending on the region of the country where it is prepared. </p><p>The ingredients are chopped (except the pumpkin seeds) and ground. This preparation is gently fried in a pan with <a href="/wiki/Lard" title="Lard">lard</a> or vegetable oil. The seeds are ground with chicken broth or water and incorporated into the above, taking care of the amount to be added to achieve the desired consistency. This mole is served with chicken or pork and can be accompanied by red or white rice or beans. </p> <div class="mw-heading mw-heading3"><h3 id="Chimole">Chimole</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=6" title="Edit section: Chimole"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A dish common in Yucatán, and <a href="/wiki/Belize" title="Belize">Belize</a>. It is also known as "Black Dinner" because of its dark appearance. Ingredients include spices and some black recado (<a href="/wiki/Achiote" class="mw-redirect" title="Achiote">achiote</a> paste and a blend of spices commonly used in Maya cuisine) in block pieces. </p> <div class="mw-heading mw-heading3"><h3 id="Mole_rojo">Mole rojo</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=7" title="Edit section: Mole rojo"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-Expand_section plainlinks metadata ambox mbox-small-left ambox-content" role="presentation"><tbody><tr><td class="mbox-image"><span typeof="mw:File"><a href="/wiki/File:Wiki_letter_w_cropped.svg" class="mw-file-description"><img alt="[icon]" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Wiki_letter_w_cropped.svg/20px-Wiki_letter_w_cropped.svg.png" decoding="async" width="20" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Wiki_letter_w_cropped.svg/30px-Wiki_letter_w_cropped.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Wiki_letter_w_cropped.svg/40px-Wiki_letter_w_cropped.svg.png 2x" data-file-width="44" data-file-height="31" /></a></span></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs expansion</b>. You can help by <a class="external text" href="https://en.wikipedia.org/w/index.php?title=Mole_(sauce)&action=edit&section=">adding to it</a>. <span class="date-container"><i>(<span class="date">May 2024</span>)</i></span></div></td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Regional_varieties">Regional varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=8" title="Edit section: Regional varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Mole_(sauce)" title="Special:EditPage/Mole (sauce)">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22Mole%22+sauce">"Mole" sauce</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22Mole%22+sauce+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22Mole%22+sauce&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22Mole%22+sauce+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Mole%22+sauce">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Mole%22+sauce&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">September 2021</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Mexico">Mexico</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=9" title="Edit section: Mexico"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="Oaxaca">Oaxaca</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=10" title="Edit section: Oaxaca"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Oaxaca" title="Oaxaca">Oaxaca</a> has been called "the land of the seven moles".<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> Its large size, mountainous terrain, variety of <a href="/wiki/Indigenous_people_of_Oaxaca" class="mw-redirect" title="Indigenous people of Oaxaca">indigenous peoples</a>, and many microclimates make for numerous regional variations in its food. From this has come moles amarillo, chichilo, colorado, estofado, manchamantel, negro, rojo and verde, all differently colored and flavored, based on the use of distinctive chilis and herbs.<sup id="cite_ref-britt_23-0" class="reference"><a href="#cite_note-britt-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Manchamanteles" title="Manchamanteles">Manchamantel</a>, a chicken and fruit stew, is questioned by some such as Susan Trilling in her book <i>My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico</i>, whether it is a true mole. In addition, those from Puebla claim this dish as their own. </p><p>Mole colorado is also popular, often simplified and sold as an enchilada sauce. The best known of Oaxaca's moles is mole negro, which is darker than mole poblano and also includes chocolate, chili peppers, onions, garlic, and more. Its distinguishing ingredient is the leaf of the <a href="/wiki/Piper_auritum" title="Piper auritum">hoja santa</a>. It is the most complex and difficult to make of the sauces.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (November 2019)">citation needed</span></a></i>]</sup> Mole verde must be made with fresh herbs and not from a mix. </p><p>Different regions of Oaxaca also have unique moles, such as mole blanco or mole de movia from the Mixteca, and mole costeño from the coast. </p> <div class="mw-heading mw-heading4"><h4 id="Puebla">Puebla</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=11" title="Edit section: Puebla"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Mole_in_Puebla.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/220px-Mole_in_Puebla.JPG" decoding="async" width="220" height="152" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/330px-Mole_in_Puebla.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/440px-Mole_in_Puebla.JPG 2x" data-file-width="997" data-file-height="690" /></a><figcaption>Chicken with mole poblano</figcaption></figure> <p><i>Mole poblano</i> is perhaps the best known of all mole varieties. An ancient dish<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> native to the state of <a href="/wiki/Puebla" title="Puebla">Puebla</a>,<sup id="cite_ref-cruiz_25-0" class="reference"><a href="#cite_note-cruiz-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> it has been called the <a href="/wiki/National_dish" title="National dish">national dish</a> of Mexico, and ranked first as the most typical of Mexican dishes. </p><p>Mole poblano contains about 20 ingredients, including sugar and cocoa, but for practicality and simplicity, chocolate is also used, which works to counteract the heat of the chili peppers,<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (November 2019)">citation needed</span></a></i>]</sup> but its flavor does not dominate. It helps reinforce the sauce's dark color provided by mulato pepper. This sauce is most often served over turkey, a meat native to Mexico, at weddings, birthdays and baptisms, or at Christmas with <a href="/wiki/Romeritos" title="Romeritos">romeritos</a> over <a href="/wiki/Shrimp" title="Shrimp">shrimp</a> cakes. Even though the holiday is not much recognized elsewhere in Mexico,<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (November 2019)">citation needed</span></a></i>]</sup> mole is prominent in Puebla on <a href="/wiki/Cinco_de_Mayo" title="Cinco de Mayo">Cinco de Mayo</a>, where it is a major celebration. </p> <div class="mw-heading mw-heading4"><h4 id="San_Pedro_Atocpan,_Mexico_City"><span id="San_Pedro_Atocpan.2C_Mexico_City"></span>San Pedro Atocpan, Mexico City</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=12" title="Edit section: San Pedro Atocpan, Mexico City"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/San_Pedro_Atocpan" title="San Pedro Atocpan">San Pedro Atocpan</a> is an agricultural community in the mountains south of <a href="/wiki/Mexico_City" title="Mexico City">Mexico City</a>. Until the mid-20th century it was similar to those surrounding it, growing <a href="/wiki/Corn" class="mw-redirect" title="Corn">corn</a>, <a href="/wiki/Vicia_faba" title="Vicia faba">fava bean</a> and <a href="/wiki/Nopal" title="Nopal">nopal</a> (prickly pear cactus). Electricity and other modern conveniences were slow to arrive, allowing the community to retain more of its traditions longer. In 1940, Father Damian Sartes San Roman came to the parish of San Pedro Atocpan and saw the potential in marketing mole to raise living standards in the area. At that time, only four neighborhoods prepared mole for town festivals: Panchimalco, Ocotitla, Nuztla and Tula, but those who prepared it were generally prominent women in their communities. In the 1940s, one family made the long trek to Mexico City proper to sell some of their mole at the <a href="/wiki/La_Merced_Market,_Mexico_City" class="mw-redirect" title="La Merced Market, Mexico City">La Merced Market</a>. It was successful, but they brought with them only two kilograms since it was made by hand grinding the ingredients on a <a href="/wiki/Metate" title="Metate">metate</a>.<sup id="cite_ref-32aniv_26-0" class="reference"><a href="#cite_note-32aniv-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> The arrival of electricity in the late 1940s made the use of a powered mill possible, and better roads made the trek to the city easier. Some of these mills were bought or financed by Father Sartes, but the mole was still cooked in a clay pot over a wood fire. In the 1970s, he was part of a small group which became a cooperative, which constructed the Las Cazuelas restaurant. This is where the first Mole Exhibition was held in 1978. </p><p>The care and tradition that went into the moles from there made them popular and made the town famous in the Mexico City area. Today, San Pedro Atocpan produces 60% of the moles consumed in Mexico and 89% of the moles consumed in Mexico City, with a total estimated production of between 28,000 and 30,000 tons each year. Ninety-two percent of the town's population makes a living preparing mole powders and pastes, all in family businesses. Prices for mole run between 80 and 160 pesos per kilogram, depending on the maker and the type. A number of moles are made in the town, but mole almendrado is signature to the area. Producers in Atocpan have their own versions of the various types of mole, often keeping recipes strictly secret. The production in the town has become very competitive, especially in quality. Twenty-two brands are permitted to print "Made in San Pedro Atocpan" on their labels. </p> <div class="mw-heading mw-heading4"><h4 id="Other">Other</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=13" title="Edit section: Other"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:OllasChalmaEdoMex.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/OllasChalmaEdoMex.JPG/220px-OllasChalmaEdoMex.JPG" decoding="async" width="220" height="103" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/OllasChalmaEdoMex.JPG/330px-OllasChalmaEdoMex.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/OllasChalmaEdoMex.JPG/440px-OllasChalmaEdoMex.JPG 2x" data-file-width="3872" data-file-height="1812" /></a><figcaption>Mole and other dishes simmering in cazuela in <a href="/wiki/Chalma,_Malinalco,_Mexico_State" class="mw-redirect" title="Chalma, Malinalco, Mexico State">Chalma, Malinalco, Mexico State</a></figcaption></figure> <p>Various types of mole sauces can be found throughout the center of Mexico toward the south.<sup id="cite_ref-jamison_27-0" class="reference"><a href="#cite_note-jamison-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> There is the mole michoacan from <a href="/wiki/Michoacan" class="mw-redirect" title="Michoacan">Michoacan</a>, mole prieto from <a href="/wiki/Tlaxcala" title="Tlaxcala">Tlaxcala</a>, mole ranchero from <a href="/wiki/Morelos" title="Morelos">Morelos</a>, mole tamaulipeco from <a href="/wiki/Tamaulipas" title="Tamaulipas">Tamaulipas</a>, mole xiqueño from <a href="/wiki/Xico,_Veracruz" title="Xico, Veracruz">Xico, Veracruz</a> and more. </p><p>Mole verde from <a href="/wiki/Veracruz" title="Veracruz">Veracruz</a>, where pork is covered in a sauce made from ground peanut, tomatillo, cilantro and more.<sup id="cite_ref-kennedy_28-0" class="reference"><a href="#cite_note-kennedy-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </p><p>Mole pipián is a type of mole which mostly consists of ground squash seeds. It generally contains tomatillo, hoja santa, chili pepper, garlic and onion to give it a green hue. There is also a red version, which combines the squash seed with peanut, red <a href="/wiki/Jalape%C3%B1o" title="Jalapeño">jalapeño</a> or chipotle, and sesame seed. Like other moles, it is cooked with broth and then served with poultry and pork, or sometimes with fish and vegetable. </p><p>Mole rosa from <a href="/wiki/Taxco" title="Taxco">Taxco</a>, Guerrero, the spiciness of this version is very mild.<sup id="cite_ref-molerosa_29-0" class="reference"><a href="#cite_note-molerosa-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Chimole" class="mw-redirect" title="Chimole">Chimole</a> is also known as "Black Dinner" because of its dark appearance and is common in Yucatan, Mexico and Belize. Ingredients include spices and some <a href="/wiki/Recado_rojo" title="Recado rojo">black recado</a> (achiote paste, a blend of spices commonly used in Maya cuisine) in block pieces. This dish was first known by Yucatec Maya, but because of the Belize's vast cultural diversity, most Belizeans are making it in their homes and for special occasions.<sup id="cite_ref-autogenerated1_30-0" class="reference"><a href="#cite_note-autogenerated1-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> The dish can be served with hot <a href="/wiki/Boiled_egg" title="Boiled egg">boiled egg</a>, <a href="/wiki/Corn_tortilla" title="Corn tortilla">corn tortilla</a>, <a href="/wiki/Rice" title="Rice">rice</a> or just by itself. </p><p><a href="/wiki/Guacamole" title="Guacamole">Guacamole</a>, from āhuacamōlli (<link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991"><span class="IPA-label IPA-label-small">Nahuatl pronunciation:</span> <span class="IPA nowrap" lang="nah-Latn-fonipa"><a href="/wiki/Help:IPA/Nahuatl" title="Help:IPA/Nahuatl">[aːwakaˈmoːlːi]</a></span>), which literally translates to "avocado sauce", from āhuacatl (<link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991"><span class="IPA-label IPA-label-small">Nahuatl pronunciation:</span> <span class="IPA nowrap" lang="nah-Latn-fonipa"><a href="/wiki/Help:IPA/Nahuatl" title="Help:IPA/Nahuatl">[aːˈwakat͡ɬ]</a></span>), meaning "avocado" + mōlli.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-weekly_32-0" class="reference"><a href="#cite_note-weekly-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </p><p>Huaxmole is a mole sauce variation, which is soupy and often served over <a href="/wiki/Goat_meat" title="Goat meat">goat meat</a> (<a href="/wiki/Cabrito" title="Cabrito">cabrito</a>). </p> <div class="mw-heading mw-heading3"><h3 id="Guatemala">Guatemala</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=14" title="Edit section: Guatemala"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Mole guatemalteco is a dessert sauce made from dried chili, tomato and squash seed. It is often poured over fried plantain, and served with sesame seed on top.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (April 2014)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading2"><h2 id="Popularity">Popularity</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=15" title="Edit section: Popularity"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Mole_(sauce)" title="Special:EditPage/Mole (sauce)">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22Mole%22+sauce">"Mole" sauce</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22Mole%22+sauce+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22Mole%22+sauce&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22Mole%22+sauce+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Mole%22+sauce">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Mole%22+sauce&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">September 2021</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:MoleStandsSPA.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/MoleStandsSPA.JPG/220px-MoleStandsSPA.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/MoleStandsSPA.JPG/330px-MoleStandsSPA.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/MoleStandsSPA.JPG/440px-MoleStandsSPA.JPG 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption>Restaurant stands at the Mole National Fair in San Pedro Atocpan</figcaption></figure> <p>Mole is one of the most representative dishes of Mexico, especially for major celebrations.<sup id="cite_ref-salsahot_33-0" class="reference"><a href="#cite_note-salsahot-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> Ninety-nine percent of Mexicans have tried at least one type of mole. The dish enjoys its greatest popularity in central and southern Mexico, but simpler versions of mole poblano did make their way north. However, northern versions are far less complex and generally used to make enchiladas. </p><p>The consumption of mole is strongly associated with celebrations. In Mexico, to say "to go to a mole" (<span title="Spanish-language text"><i lang="es">ir a un mole</i></span>) means to go to a wedding. Mole has a strong flavor, especially the dark ones and is considered to be an acquired taste for most. This has spawned another saying, "(estar) en su mero mole", which means something like "one's cup of tea" or “to be in one’s element”. </p><p>To promote their regional versions of the sauce, a number of places host festivals dedicated to it. The Feria Nacional del Mole (National Festival of Mole) was begun in 1977 in San Pedro Atocpan, and is held each year in October. It began outside the town, in the small community of Yenhuitlalpan, in May. The four restaurants there decided to take advantage of the festival of the Señor de las Misericordias (Lord of the Mercies) to promote their moles. Despite their success, a number in the village did not like that they were using a religious festival for commercial ends, so a separate mole festival was created for October. Today, 37 restaurants and mole producers participate in the event. The most popular variety is the mole almendrado. Originally, the October version of the fair was held in the town proper, but after it became too big, it was moved to prepared fairgrounds outside along the highway. </p><p>The city of Puebla also holds an annual mole festival, whose proceeds are shared among the Santa Rosa, Santa Inés and Santa Catarina convents. The world's record for the largest pot of mole was broken at the city's 2005 festival. The pot was 1.4 meters in diameter at the base, 1.9 meters high, with a diameter of 2.5 meters at the top. Four hundred people participated in its preparation, using 800 kilos of mole paste, 2,500 kilos of chicken, 500 kilos of tortilla and 1,600 kilos of broth. The resulting food fed 11,000 people. </p><p>The women of Santa María Magdalena in <a href="/wiki/Quer%C3%A9taro" title="Querétaro">Querétaro</a> have been locally known for their mole for about 100 years. In 1993, they decided to hold a contest for the best mole. This was the beginning of the Feria del Mole y Tortilla (Mole and Tortilla Festival), which has been held every year since then. It still features a mole cook-off and attracts hundreds of visitors from the state. The community of Coatepec de Morelos in the municipality of <a href="/wiki/Zit%C3%A1cuaro" title="Zitácuaro">Zitácuaro</a>, <a href="/wiki/Michoac%C3%A1n" title="Michoacán">Michoacán</a>, holds an annual Feria de Mole in April.<sup id="cite_ref-sanpancho_34-0" class="reference"><a href="#cite_note-sanpancho-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> </p><p>Mole has become a popular and widely available prepared food product in the United States.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> Several brands of mole paste are available in the United States and can be found online. Chicago has an annual mole festival for Mexican immigrants at the Universidad Popular community center. The event is a cooking contest, which had over 40 entries, with the winner taking away US$500.<sup id="cite_ref-llevasabor_36-0" class="reference"><a href="#cite_note-llevasabor-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=16" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output 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class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">food portal</a></span></li></ul> <ul><li><a href="/wiki/Chocolate_in_savory_cooking" title="Chocolate in savory cooking">Chocolate in savory cooking</a></li> <li><a href="/wiki/List_of_sauces" title="List of sauces">List of sauces</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=17" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width reflist-columns-2"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-mole">"What Is Mole?"</a>. <i>Food Network</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2023-07-26</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Food+Network&rft.atitle=What+Is+Mole%3F&rft_id=https%3A%2F%2Fwww.foodnetwork.com%2Fhow-to%2Fpackages%2Ffood-network-essentials%2Fwhat-is-mole&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNosowitz2024" class="citation web cs1">Nosowitz, Dan (December 3, 2024). <a rel="nofollow" class="external text" href="https://www.atlasobscura.com/articles/everything-you-know-about-mole-sauce-is-a-lie">"Everything You Know About Mole Sauce Is A Lie: If what you know is that mole's most important ingredient is chocolate"</a>. <i>Atlas Obscura</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Atlas+Obscura&rft.atitle=Everything+You+Know+About+Mole+Sauce+Is+A+Lie%3A+If+what+you+know+is+that+mole%E2%80%99s+most+important+ingredient+is+chocolate.&rft.date=2024-12-03&rft.aulast=Nosowitz&rft.aufirst=Dan&rft_id=https%3A%2F%2Fwww.atlasobscura.com%2Farticles%2Feverything-you-know-about-mole-sauce-is-a-lie&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-terra-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-terra_3-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20130412060747/http://www.terra.com.mx/mujer/articulo/922280/Prepara+un+rico+mole+de+olla.htm">"Prepara un rico 'mole de olla'<span class="cs1-kern-right"></span>"</a> [Prepare a delicious mole de olla] (in Spanish). 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Retrieved <span class="nowrap">August 20,</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Prepara+un+rico+%27mole+de+olla%27&rft.place=Mexico+City&rft.pub=Terra&rft.date=2010-07-07&rft_id=http%3A%2F%2Fwww.terra.com.mx%2Fmujer%2Farticulo%2F922280%2FPrepara%2Bun%2Brico%2Bmole%2Bde%2Bolla.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-astasio-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-astasio_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAstasio2010" class="citation web cs1 cs1-prop-foreign-lang-source">Astasio, Manuela (August 18, 2010). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20111005092817/http://www.impre.com/comida/2010/8/18/mole--platillo-mexicano-con-mu-205353-1.html">"Mole: platillo mexicano con mucha historia"</a> [Mole:Mexican dish with much history] (in Spanish). Impresiones Latinas. Archived from <a rel="nofollow" class="external text" href="http://www.impre.com/comida/2010/8/18/mole--platillo-mexicano-con-mu-205353-1.html">the original</a> on October 5, 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">August 20,</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Mole%3A+platillo+mexicano+con+mucha+historia&rft.pub=Impresiones+Latinas&rft.date=2010-08-18&rft.aulast=Astasio&rft.aufirst=Manuela&rft_id=http%3A%2F%2Fwww.impre.com%2Fcomida%2F2010%2F8%2F18%2Fmole--platillo-mexicano-con-mu-205353-1.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-demystifying-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-demystifying_5-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKaren_Hursh_Graber2003" class="citation web cs1">Karen Hursh Graber (January 1, 2003). <a rel="nofollow" class="external text" href="http://www.mexconnect.com/articles/2122-demystifying-mole-m%C3%A9xico-s-national-dish">"Demystifying Mole, México's National Dish"</a>. 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London<span class="reference-accessdate">. Retrieved <span class="nowrap">August 20,</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Guardian&rft.atitle=Holy+Mole&rft.date=2008-03-19&rft.aulast=Hall&rft.aufirst=Phil&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2Fwordofmouth%2F2008%2Fmar%2F19%2Fholymole&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-mexonline-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-mexonline_7-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.mexonline.com/molepoblano.htm">"Mole Poblano: Mexico's National Food Dish"</a>. MexOnline<span class="reference-accessdate">. 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Archived from <a rel="nofollow" class="external text" href="http://www.oem.com.mx/elsoldecuautla/notas/n625711.htm">the original</a> on 2011-11-25<span class="reference-accessdate">. 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Torreon, Mexico. November 7, 2004<span class="reference-accessdate">. Retrieved <span class="nowrap">August 20,</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=El+Siglo+de+Torre%C3%B3n&rft.atitle=El+mole%2C+en+peligro&rft.date=2004-11-07&rft_id=http%3A%2F%2Fwww.elsiglodetorreon.com.mx%2Fnoticia%2F118137.el-mole-en-peligro.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-dic-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-dic_10-0">^</a></b></span> <span class="reference-text">Nahuatl Dictionary. (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, from <a rel="nofollow" class="external text" href="http://whp.uoregon.edu/dictionaries/nahuatl/index.lasso">link</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20161203034759/http://whp.uoregon.edu/dictionaries/nahuatl/index.lasso">Archived</a> 2016-12-03 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> <li id="cite_note-92percent-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-92percent_11-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFQuintero_M.2007" class="citation news cs1 cs1-prop-foreign-lang-source">Quintero M., Josefina (2007-09-23). <a rel="nofollow" class="external text" href="http://www.jornada.unam.mx/2007/09/23/index.php?section=capital&article=035n1cap">"92% de la población se dedica a la preparación y venta del mole"</a> (in Spanish). 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Retrieved <span class="nowrap">May 30,</span> 2009</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=92%25+de+la+poblaci%C3%B3n+se+dedica+a+la+preparaci%C3%B3n+y+venta+del+mole&rft.date=2007-09-23&rft.aulast=Quintero+M.&rft.aufirst=Josefina&rft_id=http%3A%2F%2Fwww.jornada.unam.mx%2F2007%2F09%2F23%2Findex.php%3Fsection%3Dcapital%26article%3D035n1cap&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-feriamole-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-feriamole_12-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDurán2002" class="citation news cs1 cs1-prop-foreign-lang-source">Durán, Adriana (October 4, 2002). <a rel="nofollow" class="external text" href="https://reforma.vlex.com.mx/vid/llega-feria-mole-81896091">"Llega la Feria del Mole"</a> [Festival of Mole arrives]. <i>Reforma</i> (in Spanish). Mexico City. p. 10.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Reforma&rft.atitle=Llega+la+Feria+del+Mole&rft.pages=10&rft.date=2002-10-04&rft.aulast=Dur%C3%A1n&rft.aufirst=Adriana&rft_id=https%3A%2F%2Freforma.vlex.com.mx%2Fvid%2Fllega-feria-mole-81896091&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-october-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-october_13-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKaren_Hursh_Graber2008" class="citation web cs1">Karen Hursh Graber (October 1, 2008). <a rel="nofollow" class="external text" href="http://www.mexconnect.com/articles/2945-october-in-actopan-mexico-s-national-mole-festival">"October in Actopan: Mexico's National Mole Festival"</a>. MexConnect<span class="reference-accessdate">. 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London: Thames and Hudson. pp. <a rel="nofollow" class="external text" href="https://archive.org/details/truehistoryofcho00coes/page/216">216</a>–217. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-500-01693-0" title="Special:BookSources/978-0-500-01693-0"><bdi>978-0-500-01693-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+True+History+of+Chocolate&rft.place=London&rft.pages=216-217&rft.pub=Thames+and+Hudson&rft.date=1996&rft.isbn=978-0-500-01693-0&rft.aulast=Coe&rft.aufirst=Sophie+D.&rft.au=Coe%2C+Michael+D.&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Ftruehistoryofcho00coes&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-blendingnyt-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-blendingnyt_15-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.nytimes.com/1982/03/28/travel/fare-of-the-county-blending-the-flavors-of-mexican-history.html?emc=eta1">"Fare of the County; Blending the flavors of Mexican history"</a>. <i>New York Times</i>. 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March 28, 1982. p. A16.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=New+York+Times&rft.atitle=Fare+of+the+County%3B+Blending+the+flavors+of+Mexican+history&rft.pages=A16&rft.date=1982-03-28&rft_id=https%3A%2F%2Fwww.nytimes.com%2F1982%2F03%2F28%2Ftravel%2Ffare-of-the-county-blending-the-flavors-of-mexican-history.html%3Femc%3Deta1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-tipico-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-tipico_16-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.elsiglodetorreon.com.mx/noticia/250948.el-mole-poblano-platillo-tipico-de-mexico.html">"El mole poblano...platillo típico de México"</a> [Mole poblano, typical dish of Mexico]. <i>El Siglo de Torreón</i> (in Spanish). 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Retrieved <span class="nowrap">August 20,</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Mexico%27s+ultimate+secret+sauce&rft.pub=Lonely+Planet&rft.date=2010-08-10&rft.aulast=Cavalieri&rft.aufirst=Nate&rft_id=http%3A%2F%2Fwww.lonelyplanet.com%2Fmexico%2Ftravel-tips-and-articles%2F74274&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-moletortilla-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-moletortilla_19-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLeticia_Bravo_Zavala2010" class="citation news cs1 cs1-prop-foreign-lang-source">Leticia Bravo Zavala (July 23, 2010). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20101129080222/http://rotativo.com.mx/vidasocial/en-queretaro-cientos-disfrutaron-de-la-feria-del-mole-y-la-tortilla/36083/html/">"En Querétaro, cientos disfrutaron de la Feria del Mole y la Tortilla"</a> [In Queretaro, hundreds enjoy the Festival of Mole and Tortillas]. <i>Diario Rotativo</i> (in Spanish). Queretaro. Archived from <a rel="nofollow" class="external text" href="http://rotativo.com.mx/vidasocial/en-queretaro-cientos-disfrutaron-de-la-feria-del-mole-y-la-tortilla/36083/html/">the original</a> on November 29, 2010<span class="reference-accessdate">. Retrieved <span class="nowrap">August 20,</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Diario+Rotativo&rft.atitle=En+Quer%C3%A9taro%2C+cientos+disfrutaron+de+la+Feria+del+Mole+y+la+Tortilla&rft.date=2010-07-23&rft.au=Leticia+Bravo+Zavala&rft_id=http%3A%2F%2Frotativo.com.mx%2Fvidasocial%2Fen-queretaro-cientos-disfrutaron-de-la-feria-del-mole-y-la-tortilla%2F36083%2Fhtml%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-theculturetrip.com-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-theculturetrip.com_20-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://theculturetrip.com/north-america/mexico/articles/a-mole-tour-of-mexico-city-buying-cooking-eating/">"A Mole Tour of Mexico City: Buying, Cooking, Eating"</a>. 26 August 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=A+Mole+Tour+of+Mexico+City%3A+Buying%2C+Cooking%2C+Eating&rft.date=2017-08-26&rft_id=https%3A%2F%2Ftheculturetrip.com%2Fnorth-america%2Fmexico%2Farticles%2Fa-mole-tour-of-mexico-city-buying-cooking-eating%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-latimes.com-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-latimes.com_21-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.latimes.com/food/story/2020-01-10/mole-paste-tips">"LA Times Editorial: There's no shame in making mole from premade pastes. Here are some tips"</a>. <i><a href="/wiki/Los_Angeles_Times" title="Los Angeles Times">Los Angeles Times</a></i>. 10 January 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Los+Angeles+Times&rft.atitle=LA+Times+Editorial%3A+There%27s+no+shame+in+making+mole+from+premade+pastes.+Here+are+some+tips&rft.date=2020-01-10&rft_id=https%3A%2F%2Fwww.latimes.com%2Ffood%2Fstory%2F2020-01-10%2Fmole-paste-tips&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTrillin2012" class="citation magazine cs1">Trillin, Calvin (26 November 2012). <a rel="nofollow" class="external text" href="https://www.newyorker.com/magazine/2012/12/03/land-of-the-seven-moles">"Land of the Seven Moles"</a>. <i>The New Yorker</i><span class="reference-accessdate">. Retrieved <span class="nowrap">27 October</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+Yorker&rft.atitle=Land+of+the+Seven+Moles&rft.date=2012-11-26&rft.aulast=Trillin&rft.aufirst=Calvin&rft_id=https%3A%2F%2Fwww.newyorker.com%2Fmagazine%2F2012%2F12%2F03%2Fland-of-the-seven-moles&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-britt-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-britt_23-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBritt2005" class="citation news cs1">Britt, Greg (July 2005). <a rel="nofollow" class="external text" href="http://www.banderasnews.com/0507/rr-mole.htm">"Perfect Mole in Puebla"</a>. <i>The Herald Mexico</i>. 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Oxford Symposium. p. 99. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780907325369" title="Special:BookSources/9780907325369"><bdi>9780907325369</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Oxford+Symposium+on+Food+%26+Cookery%2C+1986&rft.pages=99&rft.pub=Oxford+Symposium&rft.date=1987&rft.isbn=9780907325369&rft.aulast=Jaine&rft.aufirst=Tom&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DOhdhy5fiYbwC%26pg%3DPA99&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-cruiz-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-cruiz_25-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRuiz2005" class="citation news cs1 cs1-prop-foreign-lang-source">Ruiz, Cristina (May 13, 2005). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20100124032423/http://www.esmas.com/noticierostelevisa/mexico/445987.html">"Cazuela de mole para récord Guiness"</a> [Pot of mole for the Guinness record]. <i>Noticieros Televisa</i> (in Spanish). Mexico City. Archived from <a rel="nofollow" class="external text" href="http://www.esmas.com/noticierostelevisa/mexico/445987.html">the original</a> on January 24, 2010<span class="reference-accessdate">. Retrieved <span class="nowrap">August 20,</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Noticieros+Televisa&rft.atitle=Cazuela+de+mole+para+r%C3%A9cord+Guiness&rft.date=2005-05-13&rft.aulast=Ruiz&rft.aufirst=Cristina&rft_id=http%3A%2F%2Fwww.esmas.com%2Fnoticierostelevisa%2Fmexico%2F445987.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-32aniv-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-32aniv_26-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20091008121748/http://www.feriadelmole.com/atocpan.htm">"Mole almendrado un platillo que transformó la vida de un pueblo"</a> (in Spanish). Archived from <a rel="nofollow" class="external text" href="http://www.feriadelmole.com/atocpan.htm">the original</a> on October 8, 2009<span class="reference-accessdate">. Retrieved <span class="nowrap">May 30,</span> 2009</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Mole+almendrado+un+platillo+que+transform%C3%B3+la+vida+de+un+pueblo.&rft_id=http%3A%2F%2Fwww.feriadelmole.com%2Fatocpan.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-jamison-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-jamison_27-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJamisonJamison1995" class="citation book cs1">Jamison, Cheryl Alters; Jamison, Bill (1995). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/bordercookbookau00jami"><i>The Border Cookbook</i></a></span>. Boston, MA: Harvard Common Press. p. <a rel="nofollow" class="external text" href="https://archive.org/details/bordercookbookau00jami/page/294">294</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-55832-102-0" title="Special:BookSources/1-55832-102-0"><bdi>1-55832-102-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Border+Cookbook&rft.place=Boston%2C+MA&rft.pages=294&rft.pub=Harvard+Common+Press&rft.date=1995&rft.isbn=1-55832-102-0&rft.aulast=Jamison&rft.aufirst=Cheryl+Alters&rft.au=Jamison%2C+Bill&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fbordercookbookau00jami&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-kennedy-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-kennedy_28-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKennedy1990" class="citation book cs1">Kennedy, Diana (1990). <i>Mexican Regional Cooking</i>. 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Retrieved <span class="nowrap">August 20,</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Mole+rosa+y+agua+de+bugambilia&rft.pub=Univision&rft.date=2010-05-11&rft_id=http%3A%2F%2Fwww.univision.com%2Fcontent%2Fcontent.jhtml%3Fcid%3D2396622&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-autogenerated1-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-autogenerated1_30-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBelize2011" class="citation web cs1">Belize, Platinum Homes (November 14, 2011). <a rel="nofollow" class="external text" href="http://platinumhomesbelize.blogspot.com/2011/11/chimole-very-popular-soup-in-belize.html">"Platinum International Real Estate and Investments - Belize Division.: Chimole a very popular soup in Belize"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Platinum+International+Real+Estate+and+Investments+-+Belize+Division.%3A+Chimole+a+very+popular+soup+in+Belize&rft.date=2011-11-14&rft.aulast=Belize&rft.aufirst=Platinum+Homes&rft_id=http%3A%2F%2Fplatinumhomesbelize.blogspot.com%2F2011%2F11%2Fchimole-very-popular-soup-in-belize.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-31"><span class="mw-cite-backlink"><b><a href="#cite_ref-31">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.thoughtco.com/is-the-g-in-guacamole-silent-3079533">"How to Pronounce "Guacamole" in Spanish"</a>. <i>ThoughtCo</i><span class="reference-accessdate">. Retrieved <span class="nowrap">August 20,</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=ThoughtCo&rft.atitle=How+to+Pronounce+%22Guacamole%22+in+Spanish&rft_id=https%3A%2F%2Fwww.thoughtco.com%2Fis-the-g-in-guacamole-silent-3079533&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-weekly-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-weekly_32-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSauers" class="citation web cs1">Sauers, Diza. <a rel="nofollow" class="external text" href="http://www.tucsonweekly.com/gbase/Chow/Content?oid=44392">"Holy Mole"</a>. Tucson Weekly<span class="reference-accessdate">. Retrieved <span class="nowrap">2008-05-10</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Holy+Mole&rft.pub=Tucson+Weekly&rft.aulast=Sauers&rft.aufirst=Diza&rft_id=http%3A%2F%2Fwww.tucsonweekly.com%2Fgbase%2FChow%2FContent%3Foid%3D44392&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-salsahot-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-salsahot_33-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLaFranchi1995" class="citation news cs1">LaFranchi, Howard (2 February 1995). <a rel="nofollow" class="external text" href="https://www.csmonitor.com/1995/0202/02141.html">"Salsa Is Hot, but Mexicans Say Ole to Mole"</a>. <i>Christian Science Monitor</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Christian+Science+Monitor&rft.atitle=Salsa+Is+Hot%2C+but+Mexicans+Say+Ole+to+Mole&rft.date=1995-02-02&rft.aulast=LaFranchi&rft.aufirst=Howard&rft_id=https%3A%2F%2Fwww.csmonitor.com%2F1995%2F0202%2F02141.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-sanpancho-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-sanpancho_34-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.turismomichoacan.gob.mx/d_evento.php?id_evento=424">"11va. Feria Del Mole San Pancho"</a> [11th Festival of Mole San Pancho] (in Spanish). Michoacan: Government of Michoacàn<span class="reference-accessdate">. Retrieved <span class="nowrap">August 20,</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=11va.+Feria+Del+Mole+San+Pancho&rft.place=Michoacan&rft.pub=Government+of+Michoac%C3%A0n&rft_id=http%3A%2F%2Fwww.turismomichoacan.gob.mx%2Fd_evento.php%3Fid_evento%3D424&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span><sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged July 2013">dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></span> </li> <li id="cite_note-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-35">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAzarChenHollandPalaniappan2013" class="citation journal cs1">Azar, Kristen M.J.; Chen, Edith; Holland, Ariel T.; Palaniappan, Latha P. (October 2013). <a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3552147">"Festival Foods in the Immigrant Diet"</a>. <i>Journal of Immigrant and Minority Health</i>. <b>15</b> (5): 953–960. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1007%2Fs10903-012-9705-4">10.1007/s10903-012-9705-4</a>. <a href="/wiki/PMC_(identifier)" class="mw-redirect" title="PMC (identifier)">PMC</a> <span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3552147">3552147</a></span>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/22968231">22968231</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Journal+of+Immigrant+and+Minority+Health&rft.atitle=Festival+Foods+in+the+Immigrant+Diet&rft.volume=15&rft.issue=5&rft.pages=953-960&rft.date=2013-10&rft_id=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3552147%23id-name%3DPMC&rft_id=info%3Apmid%2F22968231&rft_id=info%3Adoi%2F10.1007%2Fs10903-012-9705-4&rft.aulast=Azar&rft.aufirst=Kristen+M.J.&rft.au=Chen%2C+Edith&rft.au=Holland%2C+Ariel+T.&rft.au=Palaniappan%2C+Latha+P.&rft_id=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3552147&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> <li id="cite_note-llevasabor-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-llevasabor_36-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.eluniversal.com.mx/notas/616682.html">"Feria del Mole lleva el sabor de México a hispanos de Chicago"</a> [Festival of Mole brings taste of Mexico to Hispanics of Chicago]. <i>El Universal</i> (in Spanish). Mexico City. August 3, 2009<span class="reference-accessdate">. Retrieved <span class="nowrap">August 20,</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=El+Universal&rft.atitle=Feria+del+Mole+lleva+el+sabor+de+M%C3%A9xico+a+hispanos+de+Chicago&rft.date=2009-08-03&rft_id=http%3A%2F%2Fwww.eluniversal.com.mx%2Fnotas%2F616682.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMole+%28sauce%29" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Mole_(sauce)&action=edit&section=18" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><i><a rel="nofollow" class="external text" href="https://www.cultura.gob.mx/turismocultural/publi/Cuadernos_19_num/cuaderno12.pdf">El mole en la ruta de los dioses</a></i>—Comprehensive report on 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href="/wiki/Dark_chocolate" title="Dark chocolate">Dark</a></li> <li><a href="/wiki/Gianduja_(chocolate)" title="Gianduja (chocolate)">Gianduja</a></li> <li><a href="/wiki/Milk_chocolate" title="Milk chocolate">Milk</a></li> <li><a href="/wiki/Organic_chocolate" title="Organic chocolate">Organic</a></li> <li><a href="/wiki/Raw_chocolate" title="Raw chocolate">Raw</a></li> <li><a href="/wiki/Ruby_chocolate" title="Ruby chocolate">Ruby</a></li> <li><a href="/wiki/White_chocolate" title="White chocolate">White</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;background: #7B3F00; color: white;">Products</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caff%C3%A8_mocha" title="Caffè mocha">Caffè mocha</a></li> <li><a href="/wiki/Chocolate_bar" title="Chocolate bar">Chocolate bar</a> <ul><li><a href="/wiki/List_of_chocolate_bar_brands" title="List of chocolate bar brands">Brands</a></li></ul></li> <li><a href="/wiki/Chocolate_biscuit" title="Chocolate biscuit">Chocolate biscuit</a></li> <li><a href="/wiki/Chocolate_brownie" title="Chocolate brownie">Chocolate brownie</a></li> <li><a href="/wiki/Chocolate_cake" title="Chocolate cake">Chocolate cake</a></li> <li><a href="/wiki/Chocolate_chip_cookie" title="Chocolate chip cookie">Chocolate chip cookie</a></li> <li><a href="/wiki/Chocolate_chip" title="Chocolate chip">Chocolate chip</a></li> <li><a href="/wiki/Chocolate_coin" title="Chocolate coin">Chocolate coins</a></li> <li><a href="/wiki/Chocolate_crackles" title="Chocolate crackles">Chocolate crackles</a></li> <li><a href="/wiki/Chocolate_gravy" title="Chocolate gravy">Chocolate gravy</a></li> <li><a href="/wiki/Chocolate_ice_cream" title="Chocolate ice cream">Chocolate ice cream</a></li> <li><a href="/wiki/Chocolate_liqueur" title="Chocolate liqueur">Chocolate liqueur</a></li> <li><a href="/wiki/Chocolate_milk" title="Chocolate milk">Chocolate milk</a></li> <li><a href="/wiki/Chocolate_pudding" title="Chocolate pudding">Chocolate pudding</a></li> <li><a href="/wiki/Chocolate_spread" title="Chocolate spread">Chocolate spread</a></li> <li><a href="/wiki/Chocolate_syrup" title="Chocolate syrup">Chocolate syrup</a></li> <li><a href="/wiki/Chocolate_truffle" title="Chocolate truffle">Chocolate truffle</a></li> <li><a href="/wiki/Cioccolato_di_Modica" title="Cioccolato di Modica">Cioccolato di Modica</a></li> <li><a href="/wiki/Fudge" title="Fudge">Fudge</a></li> <li><a href="/wiki/Ganache" title="Ganache">Ganache</a></li> <li><a href="/wiki/Hot_chocolate" title="Hot chocolate">Hot chocolate</a></li> <li><a href="/wiki/List_of_chocolate_drinks" title="List of chocolate drinks">Other beverages</a></li> <li><a href="/wiki/List_of_chocolate-covered_foods" title="List of chocolate-covered foods">Chocolate-covered foods</a></li> <li><a href="/wiki/Mint_chocolate" title="Mint chocolate">Mint chocolate</a></li> <li><a class="mw-selflink selflink">Mole</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;background: #7B3F00; color: white;">Processes</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aerated_chocolate" title="Aerated chocolate">Aerated chocolate</a></li> <li><a href="/wiki/Broma_process" title="Broma process">Broma process</a></li> <li><a href="/wiki/Conching" title="Conching">Conching</a></li> <li><a href="/wiki/Dutch_process_cocoa" title="Dutch process cocoa">Dutch process</a></li> <li><a href="/wiki/Enrober" title="Enrober">Enrober</a></li> <li><a href="/wiki/Sugar_crust" title="Sugar crust">Sugar crust</a></li> <li><a href="/wiki/Tempered_chocolate" title="Tempered chocolate">Tempering</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;background: #7B3F00; color: white;">Industry</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bean-to-bar" title="Bean-to-bar">Bean-to-bar</a> <ul><li><a href="/wiki/List_of_bean-to-bar_chocolate_manufacturers" title="List of bean-to-bar chocolate manufacturers">Manufacturers</a></li></ul></li> <li><a href="/wiki/Big_Chocolate" title="Big Chocolate">Big Chocolate</a></li> <li><a href="/wiki/Chocolaterie" title="Chocolaterie">Chocolaterie</a></li> <li><a href="/wiki/Chocolatier" title="Chocolatier">Chocolatier</a></li> <li><a href="/wiki/C%C3%B4te_d%27Ivoire%E2%80%93Ghana_Cocoa_Initiative" title="Côte d'Ivoire–Ghana Cocoa Initiative">Côte d'Ivoire–Ghana Cocoa Initiative</a></li> <li><i><a href="/wiki/The_Dark_Side_of_Chocolate" title="The Dark Side of Chocolate">The Dark Side of Chocolate</a></i></li> <li><a href="/wiki/Environmental_impact_of_cocoa_production" title="Environmental impact of cocoa production">Environmental impact</a></li> <li><a href="/wiki/European_Cocoa_and_Chocolate_Directive" title="European Cocoa and Chocolate Directive">European Cocoa and Chocolate Directive</a></li> <li><a href="/wiki/Fair_trade_cocoa" title="Fair trade cocoa">Fair trade cocoa</a> <ul><li><a href="/wiki/Child_labour_in_cocoa_production" title="Child labour in cocoa production">Child labour in cocoa production</a></li></ul></li> <li><a href="/wiki/Harkin%E2%80%93Engel_Protocol" title="Harkin–Engel Protocol">Harkin–Engel Protocol</a></li> <li><a href="/wiki/International_Cocoa_Organization" title="International Cocoa Organization">International Cocoa Organization</a></li> <li><a href="/wiki/International_Cocoa_Quarantine_Centre" title="International Cocoa Quarantine Centre">International Cocoa Quarantine Centre</a></li> <li><a href="/wiki/Chocolate_industry_in_the_Philippines" title="Chocolate industry in the Philippines">Philippine chocolate industry</a></li> <li><a href="/wiki/Cocoa_production_in_Ghana" title="Cocoa production in Ghana">Production in Ghana</a> <ul><li><a href="/wiki/Ghana_Cocoa_Board" title="Ghana Cocoa Board">Ghana Cocoa Board</a></li></ul></li> <li><a href="/wiki/Cocoa_production_in_Ivory_Coast" title="Cocoa production in Ivory Coast">Production in Ivory Coast</a></li> <li><a href="/wiki/Cocoa_production_in_Nigeria" title="Cocoa production in Nigeria">Production in Nigeria</a></li> <li><a href="/wiki/Cocoa_production_in_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cocoa production in São Tomé and Príncipe">Production in São Tomé and Príncipe</a></li> <li><a href="/wiki/World_Cocoa_Foundation" title="World Cocoa Foundation">World Cocoa Foundation</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;background: #7B3F00; color: white;">By country</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Belgian_chocolate" title="Belgian chocolate">Belgium</a></li> <li><a href="/wiki/French_chocolate" title="French chocolate">France</a></li> <li><a href="/wiki/Swiss_chocolate" title="Swiss chocolate">Switzerland</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;background: #7B3F00; color: white;">Other topics</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chocolate_addiction" title="Chocolate addiction">Chocolate addiction</a></li> <li><a href="/wiki/Chocolate_bloom" title="Chocolate bloom">Chocolate bloom</a></li> <li><a href="/wiki/Chocolate_fountain" title="Chocolate fountain">Chocolate fountain</a></li> <li><a href="/wiki/List_of_chocolate_museums" title="List of chocolate museums">Chocolate museums</a></li> <li><a href="/wiki/List_of_chocolatiers" title="List of chocolatiers">Chocolatiers</a></li> <li><a href="/wiki/Cocoa_smuggling" title="Cocoa smuggling">Cocoa smuggling</a></li> <li><a href="/wiki/History_of_chocolate" title="History of chocolate">History</a></li> <li><a href="/wiki/Chocolate_in_savory_cooking" title="Chocolate in savory cooking">In savory cooking</a></li> <li>Military chocolate <ul><li><a href="/wiki/Military_chocolate_(Switzerland)" title="Military chocolate (Switzerland)">Switzerland</a></li> <li><a href="/wiki/Military_chocolate_(United_States)" title="Military chocolate (United States)">United States</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="background: #7B3F00; color: white;"><div><div class="plainlist"> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <b><a href="/wiki/Category:Chocolate" title="Category:Chocolate"><span style="color:white">Category</span></a></b></li> <li><span class="noviewer" typeof="mw:File"><span title="Outline"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /></span></span> <b><a href="/wiki/Outline_of_chocolate" title="Outline of chocolate"><span style="color:white">Outline</span></a></b></li></ul> </div></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Mexican_cuisine" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Mexican_cuisine" title="Template:Mexican cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Mexican_cuisine" title="Template talk:Mexican cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Mexican_cuisine" title="Special:EditPage/Template:Mexican cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Mexican_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican cuisine</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="3"><div><b><a href="/wiki/List_of_Mexican_dishes" title="List of Mexican dishes">List of Mexican dishes</a></b></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups<br />and stews</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Birria" title="Birria">Birria</a></li> <li><a href="/wiki/Caldo_de_pollo" title="Caldo de pollo">Caldo de pollo</a></li> <li><a href="/wiki/Caldo_de_queso" title="Caldo de queso">Caldo de queso</a></li> <li><a href="/wiki/Caldo_de_siete_mares" title="Caldo de siete mares">Caldo de siete mares</a></li> <li><a href="/wiki/Caldo_tlalpe%C3%B1o" title="Caldo tlalpeño">Caldo tlalpeño</a></li> <li><a href="https://es.wikipedia.org/wiki/Caldo_X%C3%B3chitl" class="extiw" title="es:Caldo Xóchitl">Caldo Xóchitl</a></li> <li><a href="/wiki/Chileatole" title="Chileatole">Chileatole</a></li> <li><a href="/wiki/Clemole" title="Clemole">Clemole</a></li> <li><a href="/wiki/Cocido" title="Cocido">Cocido</a></li> <li><a href="/wiki/Lime_soup" class="mw-redirect" title="Lime soup">Lime soup</a></li> <li><a href="/wiki/Manchamanteles" title="Manchamanteles">Manchamanteles</a></li> <li><a href="/wiki/Menudo_(soup)" title="Menudo (soup)">Menudo</a></li> <li><a href="/wiki/Mole_de_olla" title="Mole de olla">Mole de olla</a></li> <li><a href="/wiki/Pozole" title="Pozole">Pozole</a></li> <li><a href="/wiki/Sopa_de_fideo" title="Sopa de fideo">Sopa de fideo</a></li> <li><a href="/wiki/Nopalito" title="Nopalito">Sopa de nopal</a></li> <li><a href="/wiki/Tortilla_soup" title="Tortilla soup">Tortilla soup</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="16" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:SopaTortillaQRO.JPG" class="mw-file-description" title="Sopa de tortilla"><img alt="Sopa de tortilla" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/SopaTortillaQRO.JPG/100px-SopaTortillaQRO.JPG" decoding="async" width="100" height="66" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/SopaTortillaQRO.JPG/150px-SopaTortillaQRO.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/SopaTortillaQRO.JPG/200px-SopaTortillaQRO.JPG 2x" data-file-width="6016" data-file-height="4000" /></a></span> <p><span typeof="mw:File"><a href="/wiki/File:Mexican_rice_and_beans.jpg" class="mw-file-description" title="Arroz rojo"><img alt="Arroz rojo" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Mexican_rice_and_beans.jpg/100px-Mexican_rice_and_beans.jpg" decoding="async" width="100" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Mexican_rice_and_beans.jpg/150px-Mexican_rice_and_beans.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Mexican_rice_and_beans.jpg/200px-Mexican_rice_and_beans.jpg 2x" data-file-width="2304" data-file-height="3456" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Day_of_the_Dead_Coyoacan_2014_-_63.JPG" class="mw-file-description" title="Esquites"><img alt="Esquites" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Day_of_the_Dead_Coyoacan_2014_-_63.JPG/100px-Day_of_the_Dead_Coyoacan_2014_-_63.JPG" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Day_of_the_Dead_Coyoacan_2014_-_63.JPG/150px-Day_of_the_Dead_Coyoacan_2014_-_63.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Day_of_the_Dead_Coyoacan_2014_-_63.JPG/200px-Day_of_the_Dead_Coyoacan_2014_-_63.JPG 2x" data-file-width="2592" data-file-height="1936" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Ela_huevos_rancheros.jpg" class="mw-file-description" title="Huevos rancheros"><img alt="Huevos rancheros" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Ela_huevos_rancheros.jpg/100px-Ela_huevos_rancheros.jpg" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Ela_huevos_rancheros.jpg/150px-Ela_huevos_rancheros.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/32/Ela_huevos_rancheros.jpg/200px-Ela_huevos_rancheros.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg" class="mw-file-description" title="Tortitas de papa"><img alt="Tortitas de papa" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg/100px-Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg/150px-Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg/200px-Es_uno_de_los_platillos_principales_de_la_temporada_de_cuaresma.jpg 2x" data-file-width="960" data-file-height="717" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:A_Green_Meal_(0034).jpg" class="mw-file-description" title="Pipián verde de pollo"><img alt="Pipián verde de pollo" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/A_Green_Meal_%280034%29.jpg/100px-A_Green_Meal_%280034%29.jpg" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/A_Green_Meal_%280034%29.jpg/150px-A_Green_Meal_%280034%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/A_Green_Meal_%280034%29.jpg/200px-A_Green_Meal_%280034%29.jpg 2x" data-file-width="3648" data-file-height="2736" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:AporreadilloUruapan.JPG" class="mw-file-description" title="Aporreadillo"><img alt="Aporreadillo" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/AporreadilloUruapan.JPG/100px-AporreadilloUruapan.JPG" decoding="async" width="100" height="67" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/AporreadilloUruapan.JPG/150px-AporreadilloUruapan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/AporreadilloUruapan.JPG/200px-AporreadilloUruapan.JPG 2x" data-file-width="2406" data-file-height="1600" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:MojarraFritoJanitizio.JPG" class="mw-file-description" title="Mojarra frita"><img alt="Mojarra frita" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/MojarraFritoJanitizio.JPG/100px-MojarraFritoJanitizio.JPG" decoding="async" width="100" height="60" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/MojarraFritoJanitizio.JPG/150px-MojarraFritoJanitizio.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/MojarraFritoJanitizio.JPG/200px-MojarraFritoJanitizio.JPG 2x" data-file-width="2978" data-file-height="1801" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Pescado_a_la_talla.jpg" class="mw-file-description" title="Pescado a la talla"><img alt="Pescado a la talla" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Pescado_a_la_talla.jpg/100px-Pescado_a_la_talla.jpg" decoding="async" width="100" height="133" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Pescado_a_la_talla.jpg/150px-Pescado_a_la_talla.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Pescado_a_la_talla.jpg/200px-Pescado_a_la_talla.jpg 2x" data-file-width="959" data-file-height="1280" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Mole_in_Puebla.JPG" class="mw-file-description" title="Mole poblano"><img alt="Mole poblano" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/100px-Mole_in_Puebla.JPG" decoding="async" width="100" height="69" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/150px-Mole_in_Puebla.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Mole_in_Puebla.JPG/200px-Mole_in_Puebla.JPG 2x" data-file-width="997" data-file-height="690" /></a></span> </p><p><span typeof="mw:File"><a href="/wiki/File:Flautas_guacamole_tortillas.jpg" class="mw-file-description" title="Flautas"><img alt="Flautas" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Flautas_guacamole_tortillas.jpg/100px-Flautas_guacamole_tortillas.jpg" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Flautas_guacamole_tortillas.jpg/150px-Flautas_guacamole_tortillas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Flautas_guacamole_tortillas.jpg/200px-Flautas_guacamole_tortillas.jpg 2x" data-file-width="1280" data-file-height="960" /></a></span> </p> <span typeof="mw:File"><a href="/wiki/File:Concha_(pan_dulce_mexicano)_01.JPG" class="mw-file-description" title="Concha"><img alt="Concha" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Concha_%28pan_dulce_mexicano%29_01.JPG/100px-Concha_%28pan_dulce_mexicano%29_01.JPG" decoding="async" width="100" height="67" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Concha_%28pan_dulce_mexicano%29_01.JPG/150px-Concha_%28pan_dulce_mexicano%29_01.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/22/Concha_%28pan_dulce_mexicano%29_01.JPG/200px-Concha_%28pan_dulce_mexicano%29_01.JPG 2x" data-file-width="6000" data-file-height="4000" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Rice dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_a_la_tumbada" title="Arroz a la tumbada">Arroz a la tumbada</a></li> <li><a href="/wiki/White_rice" title="White rice">Arroz blanco</a></li> <li><a href="/wiki/Arroz_negro_(Mexican_cuisine)" title="Arroz negro (Mexican cuisine)">Arroz negro</a></li> <li><a href="/wiki/Arroz_poblano" title="Arroz poblano">Arroz poblano</a></li> <li><a href="/wiki/Mexican_rice" title="Mexican rice">Arroz rojo</a></li> <li><a href="/wiki/Morisqueta" title="Morisqueta">Morisqueta</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Bean dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borracho_beans" title="Borracho beans">Borracho beans</a></li> <li><a href="/wiki/Frijoles_charros" title="Frijoles charros">Frijoles charros</a></li> <li><a href="/wiki/Frijoles_negros" title="Frijoles negros">Frijoles negros</a></li> <li><a href="/wiki/Frijoles_Puercos" title="Frijoles Puercos">Frijoles Puercos</a></li> <li><a href="/wiki/Refried_beans" title="Refried beans">Refried beans</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Egg dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="https://es.wikipedia.org/wiki/Huevos_a_la_mexicana" class="extiw" title="es:Huevos a la mexicana">Huevos a la mexicana</a></li> <li><a href="/wiki/Huevos_divorciados" class="mw-redirect" title="Huevos divorciados">Huevos divorciados</a></li> <li><a href="/wiki/Huevos_motule%C3%B1os" title="Huevos motuleños">Huevos motuleños</a></li> <li><a href="/wiki/Huevos_rancheros" title="Huevos rancheros">Huevos rancheros</a></li> <li><a href="/wiki/Machacado_con_huevo" title="Machacado con huevo">Machacado con huevo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Vegetable<br />dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chile_relleno" title="Chile relleno">Chile relleno</a></li> <li><a href="/wiki/Escabeche" title="Escabeche">Chiles en escabeche</a></li> <li><a href="/wiki/Chiles_en_nogada" title="Chiles en nogada">Chiles en nogada</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Elote" class="mw-redirect" title="Elote">Elote</a></li> <li><a href="/wiki/Esquites" title="Esquites">Esquites</a></li> <li><a href="/wiki/Guasanas" title="Guasanas">Guasanas</a></li> <li><a href="/wiki/Nopal" title="Nopal">Nopal asado</a></li> <li><a href="/wiki/Rajas_con_crema" title="Rajas con crema">Rajas con crema</a></li> <li><a href="/wiki/Romeritos" title="Romeritos">Romeritos</a></li> <li><a href="/wiki/Tortita_(Mexican_food)" class="mw-redirect" title="Tortita (Mexican food)">Tortita de papa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Meat dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Al_pastor" title="Al pastor">Al pastor</a></li> <li><a href="/wiki/Barbacoa" title="Barbacoa">Barbacoa</a></li> <li><a href="/wiki/Cabrito" title="Cabrito">Cabrito</a></li> <li><a href="/wiki/Discada" title="Discada">Discada</a></li> <li><a href="/wiki/Entomatada" title="Entomatada">Entomatada</a></li> <li><a href="/wiki/Mixiote" title="Mixiote">Mixiote</a></li> <li><a href="/wiki/Moronga" title="Moronga">Moronga</a></li> <li><a href="https://es.wikipedia.org/wiki/Pastel_azteca" class="extiw" title="es:Pastel azteca">Pastel azteca</a></li> <li><a href="/wiki/Relleno_negro" title="Relleno negro">Relleno negro</a></li> <li><a href="/wiki/Tripas" title="Tripas">Tripas</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Poultry</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_con_pollo" title="Arroz con pollo">Arroz con pollo</a></li> <li><a href="/wiki/Chicken_feet" title="Chicken feet">Patitas</a></li> <li><a href="/wiki/Escabeche_oriental" class="mw-redirect" title="Escabeche oriental">Escabeche oriental</a></li> <li><a href="/wiki/Mole_poblano" class="mw-redirect" title="Mole poblano">Mole poblano</a></li> <li><a href="/wiki/Pollo_motule%C3%B1o" title="Pollo motuleño">Pollo motuleño</a></li> <li><a href="/wiki/Tinga_(dish)" title="Tinga (dish)">Tinga de pollo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pork</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Adobada" title="Adobada">Adobada</a></li> <li><a href="/wiki/Calabacitas_con_puerco" title="Calabacitas con puerco">Calabacitas con puerco</a></li> <li><a href="/wiki/Carne_de_chango" title="Carne de chango">Carne de chango</a></li> <li><a href="/wiki/Carnitas" title="Carnitas">Carnitas</a></li> <li><a href="/w/index.php?title=Chicharr%C3%B3n_en_salsa&action=edit&redlink=1" class="new" title="Chicharrón en salsa (page does not exist)">Chicharrón en salsa</a></li> <li><a href="/wiki/Chileajo_de_cerdo" title="Chileajo de cerdo">Chileajo de cerdo</a></li> <li><a href="/wiki/Chilorio" title="Chilorio">Chilorio</a></li> <li><a href="/wiki/Chorizo" title="Chorizo">Chorizo</a></li> <li><a href="/wiki/Cochinita_pibil" title="Cochinita pibil">Cochinita pibil</a></li> <li><a href="/wiki/Cueritos" title="Cueritos">Cueritos</a></li> <li><a href="/wiki/Poc_chuc" title="Poc chuc">Poc chuc</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beef</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alambre" title="Alambre">Alambre</a></li> <li><a href="/w/index.php?title=Aporreadillo&action=edit&redlink=1" class="new" title="Aporreadillo (page does not exist)">Aporreadillo</a></li> <li><a href="/wiki/Meatball#Americas" title="Meatball">Albóndigas al chipotle</a></li> <li><a href="/wiki/Beef_brain" title="Beef brain">Beef brain</a></li> <li><a href="/wiki/Beef_tongue" title="Beef tongue">Beef tongue</a></li> <li><a href="/wiki/Cabeza" title="Cabeza">Cabeza</a></li> <li><a href="/wiki/Carne_a_la_tampique%C3%B1a" title="Carne a la tampiqueña">Carne a la tampiqueña</a></li> <li><a href="/wiki/Carne_asada" title="Carne asada">Carne asada</a></li> <li><a href="/wiki/Carne_seca" title="Carne seca">Carne seca</a></li> <li><a href="/wiki/Criadillas" class="mw-redirect" title="Criadillas">Criadillas</a></li> <li><a href="/wiki/Machaca" title="Machaca">Machaca</a></li> <li><a href="/wiki/Milanesa" title="Milanesa">Milanesa</a></li> <li><a href="/wiki/Pachola" title="Pachola">Pachola</a></li> <li><a href="/wiki/Picadillo" title="Picadillo">Picadillo</a></li> <li><a href="/wiki/Puntas_(Mexican_dish)" title="Puntas (Mexican dish)">Puntas</a></li> <li><a href="/wiki/Quesabirria" title="Quesabirria">Quesobirria</a></li> <li><a href="/wiki/Salpicon" title="Salpicon">Salpicón</a></li> <li><a href="/wiki/Tinga_(dish)" title="Tinga (dish)">Tinga de res</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Seafood</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aguachile" title="Aguachile">Aguachile</a></li> <li><a href="/wiki/Cahuamanta" title="Cahuamanta">Cahuamanta</a></li> <li><a href="/wiki/Camarones_al_ajillo" class="mw-redirect" title="Camarones al ajillo">Camarones al ajillo</a></li> <li><a href="/wiki/Ceviche" title="Ceviche">Ceviche</a></li> <li><a href="/wiki/Huachinango_a_la_Veracruzana" title="Huachinango a la Veracruzana">Huachinango a la Veracruzana</a></li> <li><a href="/wiki/Mixmole_de_pescado" title="Mixmole de pescado">Mixmole de pescado</a></li> <li><a href="/wiki/Mojarra_frita" class="mw-redirect" title="Mojarra frita">Mojarra frita</a></li> <li><a href="/wiki/Pan_de_caz%C3%B3n" title="Pan de cazón">Pan de cazón</a></li> <li><a href="/wiki/Pescadito" title="Pescadito">Pescadito</a></li> <li><a href="/wiki/Pescado_al_ajillo" class="mw-redirect" title="Pescado al ajillo">Pescado al ajillo</a></li> <li><a href="/wiki/Pulpo_a_la_campechana" title="Pulpo a la campechana">Pulpo a la campechana</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other<br />protein dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chahuis" title="Chahuis">Chahuis</a></li> <li><a href="/wiki/Chapulines" title="Chapulines">Chapulines</a></li> <li><a href="/wiki/Escamol" title="Escamol">Escamoles</a></li> <li><a href="/wiki/Corn_smut" title="Corn smut">Huitlacoche</a></li> <li><a href="/wiki/Jumiles" title="Jumiles">Jumiles</a></li> <li><a href="/wiki/Maguey_worm" title="Maguey worm">Maguey worm</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheese dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="https://es.wikipedia.org/wiki/Chicharr%C3%B3n_de_queso" class="extiw" title="es:Chicharrón de queso">Chicharrón de queso</a></li> <li><a href="/wiki/Quesadilla" title="Quesadilla">Quesadilla</a></li> <li><a href="https://es.wikipedia.org/wiki/Queso_en_salsa" class="extiw" title="es:Queso en salsa">Queso en salsa</a></li> <li><a href="/wiki/Queso_flameado" title="Queso flameado">Queso flameado</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mexican_street_food" class="mw-redirect" title="Mexican street food">Antojitos</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Empalme_(food)" title="Empalme (food)">Empalme</a></li> <li><a href="/wiki/Enchilada" title="Enchilada">Enchilada</a></li> <li><a href="/wiki/Guajolota" title="Guajolota">Guajolota</a></li> <li><a href="/wiki/Nachos" title="Nachos">Nachos</a></li> <li><a href="/wiki/Quesadilla" title="Quesadilla">Quesadilla</a></li> <li><a href="/wiki/Taco" title="Taco">Taco</a></li> <li><a href="/wiki/Taquito" title="Taquito">Taquito</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Corn dough</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cazuelita" title="Cazuelita">Cazuelita</a></li> <li><a href="/wiki/Chalupa" title="Chalupa">Chalupa</a></li> <li><a href="/wiki/Chilaquiles" title="Chilaquiles">Chilaquiles</a></li> <li><a href="/wiki/Chimichanga" title="Chimichanga">Chimichanga</a></li> <li><a href="/wiki/Chochoyote" title="Chochoyote">Chochoyote</a></li> <li><a href="/wiki/Corn_tortilla" title="Corn tortilla">Corn tortilla</a></li> <li><a href="/wiki/Corunda" title="Corunda">Corunda</a></li> <li><a href="/wiki/Doblada_(Mexican_cuisine)" title="Doblada (Mexican cuisine)">Doblada</a></li> <li><a href="/wiki/Duros_(food)" title="Duros (food)">Duros</a></li> <li><a href="/wiki/Gordita" title="Gordita">Gordita</a></li> <li><a href="/wiki/Huarache_(food)" title="Huarache (food)">Huarache</a></li> <li><a href="/wiki/Molote" title="Molote">Molote</a></li> <li><a href="/wiki/Panucho" title="Panucho">Panucho</a></li> <li><a href="/wiki/Papadzules" title="Papadzules">Papadzules</a></li> <li><a href="/wiki/Piedra_(Mexican_cuisine)" title="Piedra (Mexican cuisine)">Piedra</a></li> <li><a href="/wiki/Salbut" class="mw-redirect" title="Salbut">Salbut</a></li> <li><a href="/wiki/Sope_(food)" title="Sope (food)">Sope</a> or <a href="/wiki/Memela" title="Memela">Memela</a></li> <li><a href="/wiki/Tamale" title="Tamale">Tamale</a></li> <li><a href="/wiki/Tlacoyo" title="Tlacoyo">Tlacoyo</a></li> <li><a href="/wiki/Tlayuda" title="Tlayuda">Tlayuda</a></li> <li><a href="/wiki/Tostada_(tortilla)" title="Tostada (tortilla)">Tostada</a></li> <li><a href="/wiki/Totopo" title="Totopo">Totopo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wheat dough</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burrito" title="Burrito">Burrito</a></li> <li><a href="/wiki/Cemita" title="Cemita">Cemita</a></li> <li><a href="/wiki/Gringas" title="Gringas">Gringas</a></li> <li><a href="/wiki/Mollete" title="Mollete">Mollete</a></li> <li><a href="/wiki/Pambazo" title="Pambazo">Pambazo</a></li> <li><a href="/wiki/Paste_(pasty)" title="Paste (pasty)">Paste</a></li> <li><a href="/wiki/Sincronizada" title="Sincronizada">Sincronizada</a></li> <li><a href="/wiki/Torta#Mexican_sandwich" title="Torta">Torta</a></li> <li><a href="/wiki/Flour_tortilla" title="Flour tortilla">Wheat tortilla</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sauces and<br />condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Adobo" title="Adobo">Adobo</a></li> <li><a class="mw-selflink selflink">Mole</a> <ul><li><a href="/wiki/Mole_blanco" class="mw-redirect" title="Mole blanco">Mole blanco</a></li> <li><a href="/wiki/Mole_poblano" class="mw-redirect" title="Mole poblano">Mole poblano</a></li> <li><a href="/wiki/Mole_verde" class="mw-redirect" title="Mole verde">Mole verde</a></li></ul></li> <li><a href="/wiki/Recado_rojo" title="Recado rojo">Recado rojo</a></li> <li><a href="/wiki/Salsa_(food)" title="Salsa (food)">Salsa</a> <ul><li><a href="/wiki/Salsa_verde" title="Salsa verde">Salsa verde</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Desserts<br />and sweets</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agave_syrup" title="Agave syrup">Agave syrup</a></li> <li><a href="/wiki/Alegr%C3%ADa_(Mexican_candy)" title="Alegría (Mexican candy)">Alegría</a></li> <li><a href="/wiki/Alfajor" title="Alfajor">Alfajor</a></li> <li><a href="/wiki/Rice_pudding" title="Rice pudding">Arroz con leche</a></li> <li><a href="/wiki/Bionico" title="Bionico">Bionico</a></li> <li><a href="/wiki/Swiss_roll#Spain" title="Swiss roll">Brazo gitano</a></li> <li><a href="/wiki/Cajeta_de_Celaya" title="Cajeta de Celaya">Cajeta de Celaya</a></li> <li><a href="/wiki/Capirotada" title="Capirotada">Capirotada</a></li> <li><a href="/wiki/Chongos_zamoranos" title="Chongos zamoranos">Chongos zamoranos</a></li> <li><a href="/wiki/Churro" title="Churro">Churros</a></li> <li><a href="/wiki/Cocada" title="Cocada">Cocada</a></li> <li><a href="/wiki/Coyotas" title="Coyotas">Coyotas</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel" title="Crème caramel">Flan de leche</a></li> <li><a href="/wiki/Dulce_de_leche" title="Dulce de leche">Dulce de leche</a></li> <li><a href="/wiki/Fried_ice_cream" title="Fried ice cream">Fried ice cream</a></li> <li><a href="/wiki/Mango" title="Mango">Mango con chile</a></li> <li><a href="/wiki/Marquesita" title="Marquesita">Marquesita</a></li> <li><a href="/wiki/Marzipan" title="Marzipan">Mazapán</a></li> <li><a href="/wiki/Nicuatole" title="Nicuatole">Nicuatole</a></li> <li><a href="/wiki/Palmier" title="Palmier">Orejas</a></li> <li><a href="/wiki/Panela" title="Panela">Panela</a></li> <li><a href="/wiki/Polvor%C3%B3n" title="Polvorón">Polvorón</a></li> <li><a href="/wiki/Tres_leches_cake" title="Tres leches cake">Tres leches cake</a></li> <li><a href="/wiki/Turr%C3%B3n" title="Turrón">Turrón</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caesar_salad" title="Caesar salad">Caesar salad</a></li> <li><a href="/wiki/Curtido" title="Curtido">Curtido</a></li> <li><a href="/wiki/Nopalito" title="Nopalito">Nopalitos</a></li> <li><a href="/wiki/Guacamole" title="Guacamole">Guacamole</a></li> <li><a href="/wiki/Pico_de_gallo" title="Pico de gallo">Pico de gallo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mexican_breads" title="Mexican breads">Breads</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bolillo" title="Bolillo">Bolillo</a></li> <li><a href="/wiki/Bu%C3%B1uelo" title="Buñuelo">Buñuelo</a></li> <li><a href="/wiki/Cemita" title="Cemita">Cemita</a></li> <li><a href="/wiki/Cochinito_de_piloncillo" title="Cochinito de piloncillo">Cochinito de piloncillo</a></li> <li><a href="/wiki/Cocol" title="Cocol">Cocol</a></li> <li><a href="/wiki/Concha" title="Concha">Concha</a></li> <li><a href="/wiki/Pan_de_muerto" title="Pan de muerto">Pan de muerto</a></li> <li><a href="/wiki/Pan_dulce" title="Pan dulce">Pan dulce</a></li> <li><a href="/wiki/Rosca" title="Rosca">Rosca</a> <ul><li><a href="/wiki/Rosca_de_reyes" class="mw-redirect" title="Rosca de reyes">de reyes</a></li></ul></li> <li><a href="/wiki/Sandwich_roll" title="Sandwich roll">Sandwich roll</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agua_de_Jamaica" class="mw-redirect" title="Agua de Jamaica">Agua de Jamaica</a></li> <li><a href="/wiki/Atole" title="Atole">Atole</a></li> <li><a href="/wiki/Beer_in_Mexico" title="Beer in Mexico">Beer</a></li> <li><a href="/wiki/Caf%C3%A9_de_olla" title="Café de olla">Café de olla</a></li> <li><a href="/wiki/Chamoyada" title="Chamoyada">Chamoyada</a></li> <li><a href="/wiki/Champurrado" title="Champurrado">Champurrado</a></li> <li><a href="/w/index.php?title=Curado_(drink)&action=edit&redlink=1" class="new" title="Curado (drink) (page does not exist)">Curado</a></li> <li><a href="/wiki/Horchata" title="Horchata">Horchata</a></li> <li><a href="/wiki/Licuado" title="Licuado">Licuado</a></li> <li><a href="/wiki/Margarita" title="Margarita">Margarita</a></li> <li><a href="/wiki/Mexican_tea_culture" title="Mexican tea culture">Mexican tea culture</a></li> <li><a href="/wiki/Ponche" class="mw-redirect" title="Ponche">Ponche</a></li> <li><a href="/wiki/Popo_(beverage)" class="mw-redirect" title="Popo (beverage)">Popo</a></li> <li><a href="/wiki/Pozol" title="Pozol">Pozol</a></li> <li><a href="/wiki/Tascalate" title="Tascalate">Tascalate</a></li> <li><a href="/wiki/Tejate" title="Tejate">Tejate</a></li> <li><a href="/wiki/Tejuino" title="Tejuino">Tejuino</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Variants</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Regional</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Chiapas" title="Cuisine of Chiapas">Chiapas</a></li> <li><a href="/wiki/Oaxacan_cuisine" title="Oaxacan cuisine">Oaxaca</a></li> <li><a href="/wiki/Cuisine_of_Mexico_City" title="Cuisine of Mexico City">Mexico City</a></li> <li><a href="/wiki/Cuisine_of_Veracruz" title="Cuisine of Veracruz">Veracruz</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fusion and diaspora</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Mexican-American_cuisine" title="Mexican-American cuisine">American</a> <ul><li><a href="/wiki/Korean-Mexican_fusion" title="Korean-Mexican fusion">Korean-Mexican</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tex-Mex</a></li></ul></li> <li><a href="/wiki/Baja_Med" title="Baja Med">Baja Med</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Historical</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Maya</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Comal_(cookware)" title="Comal (cookware)">Comal</a></li> <li><a href="/wiki/Escuela_de_Gastronom%C3%ADa_Mexicana" title="Escuela de Gastronomía Mexicana">Escuela de Gastronomía Mexicana</a></li> <li><a href="/wiki/Taco_stand" title="Taco stand">Taco stand</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3" style="font-weight: normal;"><div> <ul><li><span class="nowrap"><span class="noviewer" 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