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class="vector-toc-list"> <li id="toc-American" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#American"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.1</span> <span>American</span> </div> </a> <ul id="toc-American-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-British" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#British"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.2</span> <span>British</span> </div> </a> <ul id="toc-British-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Caucasian" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Caucasian"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.3</span> <span>Caucasian</span> </div> </a> <ul id="toc-Caucasian-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chinese" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chinese"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.4</span> <span>Chinese</span> </div> </a> <ul id="toc-Chinese-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Filipino" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Filipino"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.5</span> <span>Filipino</span> </div> </a> <ul id="toc-Filipino-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-French" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#French"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.6</span> <span>French</span> </div> </a> <ul id="toc-French-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Indian" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Indian"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.7</span> <span>Indian</span> </div> </a> <ul id="toc-Indian-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Indonesian" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Indonesian"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.8</span> <span>Indonesian</span> </div> </a> <ul id="toc-Indonesian-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Italian" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Italian"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.9</span> <span>Italian</span> </div> </a> <ul id="toc-Italian-sublist" class="vector-toc-list"> <li id="toc-Savory" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Savory"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.9.1</span> <span>Savory</span> </div> </a> <ul id="toc-Savory-sublist" class="vector-toc-list"> <li id="toc-For_meats,_fish_and_vegetables" class="vector-toc-list-item vector-toc-level-4"> <a class="vector-toc-link" href="#For_meats,_fish_and_vegetables"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.9.1.1</span> <span>For meats, fish and vegetables</span> </div> </a> <ul id="toc-For_meats,_fish_and_vegetables-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-For_pasta" class="vector-toc-list-item vector-toc-level-4"> <a class="vector-toc-link" href="#For_pasta"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.9.1.2</span> <span>For pasta</span> </div> </a> <ul id="toc-For_pasta-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Dessert" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Dessert"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.9.2</span> <span>Dessert</span> </div> </a> <ul id="toc-Dessert-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Japanese" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Japanese"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.10</span> <span>Japanese</span> </div> </a> <ul id="toc-Japanese-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Korean" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Korean"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.11</span> <span>Korean</span> </div> </a> <ul id="toc-Korean-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Latin_and_Spanish_American" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Latin_and_Spanish_American"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.12</span> <span>Latin and Spanish American</span> </div> </a> <ul id="toc-Latin_and_Spanish_American-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Middle_Eastern" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Middle_Eastern"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.13</span> <span>Middle Eastern</span> </div> </a> <ul id="toc-Middle_Eastern-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Thai" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Thai"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.14</span> <span>Thai</span> </div> </a> <ul id="toc-Thai-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Examples" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Examples"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Examples</span> </div> </a> <ul id="toc-Examples-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>References</span> </div> </a> <button aria-controls="toc-References-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle References subsection</span> </button> <ul id="toc-References-sublist" class="vector-toc-list"> <li id="toc-Footnotes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Footnotes"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Footnotes</span> </div> </a> <ul id="toc-Footnotes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Citations" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Citations"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.2</span> <span>Citations</span> </div> </a> <ul id="toc-Citations-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Further_reading" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Further_reading"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Further reading</span> </div> </a> <ul id="toc-Further_reading-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Sauce</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 83 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-83" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">83 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Sous" title="Sous – Afrikaans" lang="af" hreflang="af" data-title="Sous" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B5%D9%84%D8%B5%D8%A9" title="صلصة – Arabic" lang="ar" hreflang="ar" data-title="صلصة" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Mueyu_(gastronom%C3%ADa)" title="Mueyu (gastronomía) – Asturian" lang="ast" hreflang="ast" data-title="Mueyu (gastronomía)" data-language-autonym="Asturianu" data-language-local-name="Asturian" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Sous" title="Sous – Azerbaijani" lang="az" hreflang="az" data-title="Sous" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%B8%E0%A6%B8" title="সস – Bangla" lang="bn" hreflang="bn" data-title="সস" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-ba mw-list-item"><a href="https://ba.wikipedia.org/wiki/%D0%A1%D0%BE%D1%83%D1%81" title="Соус – Bashkir" lang="ba" hreflang="ba" data-title="Соус" data-language-autonym="Башҡортса" data-language-local-name="Bashkir" class="interlanguage-link-target"><span>Башҡортса</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%A1%D0%BE%D1%83%D1%81" title="Соус – Belarusian" lang="be" hreflang="be" data-title="Соус" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%A1%D0%BE%D1%9E%D1%81" title="Соўс – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Соўс" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bcl mw-list-item"><a href="https://bcl.wikipedia.org/wiki/Sarsa" title="Sarsa – Central Bikol" lang="bcl" hreflang="bcl" data-title="Sarsa" data-language-autonym="Bikol Central" data-language-local-name="Central Bikol" class="interlanguage-link-target"><span>Bikol Central</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A1%D0%BE%D1%81" title="Сос – Bulgarian" lang="bg" hreflang="bg" data-title="Сос" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Hilienn" title="Hilienn – Breton" lang="br" hreflang="br" data-title="Hilienn" data-language-autonym="Brezhoneg" data-language-local-name="Breton" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Salsa" title="Salsa – Catalan" lang="ca" hreflang="ca" data-title="Salsa" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%A1%D0%BE%D1%83%D1%81" title="Соус – Chuvash" lang="cv" hreflang="cv" data-title="Соус" data-language-autonym="Чӑвашла" data-language-local-name="Chuvash" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Om%C3%A1%C4%8Dka" title="Omáčka – Czech" lang="cs" hreflang="cs" data-title="Omáčka" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Saws" title="Saws – Welsh" lang="cy" hreflang="cy" data-title="Saws" data-language-autonym="Cymraeg" data-language-local-name="Welsh" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Sovs" title="Sovs – Danish" lang="da" hreflang="da" data-title="Sovs" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Sauce" title="Sauce – German" lang="de" hreflang="de" data-title="Sauce" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Kaste_(kokandus)" title="Kaste (kokandus) – Estonian" lang="et" hreflang="et" data-title="Kaste (kokandus)" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A3%CE%AC%CE%BB%CF%84%CF%83%CE%B1" title="Σάλτσα – Greek" lang="el" hreflang="el" data-title="Σάλτσα" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Salsa_(gastronom%C3%ADa)" title="Salsa (gastronomía) – Spanish" lang="es" hreflang="es" data-title="Salsa (gastronomía)" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Sa%C5%ADco" title="Saŭco – Esperanto" lang="eo" hreflang="eo" data-title="Saŭco" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Saltsa" title="Saltsa – Basque" lang="eu" hreflang="eu" data-title="Saltsa" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B3%D8%B3" title="سس – Persian" lang="fa" hreflang="fa" data-title="سس" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Sauce" title="Sauce – French" lang="fr" hreflang="fr" data-title="Sauce" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/Anlann" title="Anlann – Irish" lang="ga" hreflang="ga" data-title="Anlann" data-language-autonym="Gaeilge" data-language-local-name="Irish" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Salsa_(gastronom%C3%ADa)" title="Salsa (gastronomía) – Galician" lang="gl" hreflang="gl" data-title="Salsa (gastronomía)" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%86%8C%EC%8A%A4_(%EC%9D%8C%EC%8B%9D)" title="소스 (음식) – Korean" lang="ko" hreflang="ko" data-title="소스 (음식)" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%B9%D5%A1%D5%B6%D5%B1%D6%80%D5%B8%D6%82%D5%AF" title="Թանձրուկ – Armenian" lang="hy" hreflang="hy" data-title="Թանձրուկ" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%B8%E0%A5%89%E0%A4%B8" title="सॉस – Hindi" lang="hi" hreflang="hi" data-title="सॉस" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Umak" title="Umak – Croatian" lang="hr" hreflang="hr" data-title="Umak" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Sauco" title="Sauco – Ido" lang="io" hreflang="io" data-title="Sauco" data-language-autonym="Ido" data-language-local-name="Ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Saus" title="Saus – Indonesian" lang="id" hreflang="id" data-title="Saus" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/S%C3%B3sa" title="Sósa – Icelandic" lang="is" hreflang="is" data-title="Sósa" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Salsa_(gastronomia)" title="Salsa (gastronomia) – Italian" lang="it" hreflang="it" data-title="Salsa (gastronomia)" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A8%D7%95%D7%98%D7%91" title="רוטב – Hebrew" lang="he" hreflang="he" data-title="רוטב" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Saos" title="Saos – Javanese" lang="jv" hreflang="jv" data-title="Saos" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%B8%E0%B2%BE%E0%B2%B8%E0%B3%8D" title="ಸಾಸ್ – Kannada" lang="kn" hreflang="kn" data-title="ಸಾಸ್" data-language-autonym="ಕನ್ನಡ" data-language-local-name="Kannada" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%A1%D0%BE%D1%83%D1%81" title="Соус – Kazakh" lang="kk" hreflang="kk" data-title="Соус" data-language-autonym="Қазақша" data-language-local-name="Kazakh" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-ht mw-list-item"><a href="https://ht.wikipedia.org/wiki/S%C3%B2s" title="Sòs – Haitian Creole" lang="ht" hreflang="ht" data-title="Sòs" data-language-autonym="Kreyòl ayisyen" data-language-local-name="Haitian Creole" class="interlanguage-link-target"><span>Kreyòl ayisyen</span></a></li><li class="interlanguage-link interwiki-ku mw-list-item"><a href="https://ku.wikipedia.org/wiki/%C3%87%C3%AAnc" title="Çênc – Kurdish" lang="ku" hreflang="ku" data-title="Çênc" data-language-autonym="Kurdî" data-language-local-name="Kurdish" class="interlanguage-link-target"><span>Kurdî</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Ius_(cibus)" title="Ius (cibus) – Latin" lang="la" hreflang="la" data-title="Ius (cibus)" data-language-autonym="Latina" data-language-local-name="Latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/M%C4%93rce" title="Mērce – Latvian" lang="lv" hreflang="lv" data-title="Mērce" data-language-autonym="Latviešu" data-language-local-name="Latvian" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Pada%C5%BEas" title="Padažas – Lithuanian" lang="lt" hreflang="lt" data-title="Padažas" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-li mw-list-item"><a href="https://li.wikipedia.org/wiki/Saoze" title="Saoze – Limburgish" lang="li" hreflang="li" data-title="Saoze" data-language-autonym="Limburgs" data-language-local-name="Limburgish" class="interlanguage-link-target"><span>Limburgs</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A1%D0%BE%D1%81" title="Сос – Macedonian" lang="mk" hreflang="mk" data-title="Сос" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-mg mw-list-item"><a href="https://mg.wikipedia.org/wiki/Saosy" title="Saosy – Malagasy" lang="mg" hreflang="mg" data-title="Saosy" data-language-autonym="Malagasy" data-language-local-name="Malagasy" class="interlanguage-link-target"><span>Malagasy</span></a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%B8%E0%B5%8B%E0%B4%B8%E0%B5%8D" title="സോസ് – Malayalam" lang="ml" hreflang="ml" data-title="സോസ്" data-language-autonym="മലയാളം" data-language-local-name="Malayalam" class="interlanguage-link-target"><span>മലയാളം</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%B5%D9%84%D8%B5%D9%87" title="صلصه – Egyptian Arabic" lang="arz" hreflang="arz" data-title="صلصه" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Sos" title="Sos – Malay" lang="ms" hreflang="ms" data-title="Sos" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Saus" title="Saus – Dutch" lang="nl" hreflang="nl" data-title="Saus" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%BD%E3%83%BC%E3%82%B9_(%E8%AA%BF%E5%91%B3%E6%96%99)" title="ソース (調味料) – Japanese" lang="ja" hreflang="ja" data-title="ソース (調味料)" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Saus" title="Saus – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Saus" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Saus" title="Saus – Norwegian Nynorsk" lang="nn" hreflang="nn" data-title="Saus" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegian Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-nrm mw-list-item"><a href="https://nrm.wikipedia.org/wiki/Sauce" title="Sauce – Norman" lang="nrf" hreflang="nrf" data-title="Sauce" data-language-autonym="Nouormand" data-language-local-name="Norman" class="interlanguage-link-target"><span>Nouormand</span></a></li><li class="interlanguage-link interwiki-pms mw-list-item"><a href="https://pms.wikipedia.org/wiki/Bagna" title="Bagna – Piedmontese" lang="pms" hreflang="pms" data-title="Bagna" data-language-autonym="Piemontèis" data-language-local-name="Piedmontese" class="interlanguage-link-target"><span>Piemontèis</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Sos" title="Sos – Polish" lang="pl" hreflang="pl" data-title="Sos" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Molho" title="Molho – Portuguese" lang="pt" hreflang="pt" data-title="Molho" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Sos_(gastronomie)" title="Sos (gastronomie) – Romanian" lang="ro" hreflang="ro" data-title="Sos (gastronomie)" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-qu mw-list-item"><a href="https://qu.wikipedia.org/wiki/Salsa" title="Salsa – Quechua" lang="qu" hreflang="qu" data-title="Salsa" data-language-autonym="Runa Simi" data-language-local-name="Quechua" class="interlanguage-link-target"><span>Runa Simi</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A1%D0%BE%D1%83%D1%81" title="Соус – Russian" lang="ru" hreflang="ru" data-title="Соус" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Salca" title="Salca – Albanian" lang="sq" hreflang="sq" data-title="Salca" data-language-autonym="Shqip" data-language-local-name="Albanian" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-scn mw-list-item"><a href="https://scn.wikipedia.org/wiki/Sarsa" title="Sarsa – Sicilian" lang="scn" hreflang="scn" data-title="Sarsa" data-language-autonym="Sicilianu" data-language-local-name="Sicilian" class="interlanguage-link-target"><span>Sicilianu</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Sauce" title="Sauce – Simple English" lang="en-simple" hreflang="en-simple" data-title="Sauce" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Om%C3%A1%C4%8Dka" title="Omáčka – Slovak" lang="sk" hreflang="sk" data-title="Omáčka" data-language-autonym="Slovenčina" data-language-local-name="Slovak" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Omaka" title="Omaka – Slovenian" lang="sl" hreflang="sl" data-title="Omaka" data-language-autonym="Slovenščina" data-language-local-name="Slovenian" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-szl mw-list-item"><a href="https://szl.wikipedia.org/wiki/Z%C5%8Duza" title="Zōuza – Silesian" lang="szl" hreflang="szl" data-title="Zōuza" data-language-autonym="Ślůnski" data-language-local-name="Silesian" class="interlanguage-link-target"><span>Ślůnski</span></a></li><li class="interlanguage-link interwiki-so mw-list-item"><a href="https://so.wikipedia.org/wiki/Suugo" title="Suugo – Somali" lang="so" hreflang="so" data-title="Suugo" data-language-autonym="Soomaaliga" data-language-local-name="Somali" class="interlanguage-link-target"><span>Soomaaliga</span></a></li><li class="interlanguage-link interwiki-ckb mw-list-item"><a href="https://ckb.wikipedia.org/wiki/%D8%B3%DB%86%D8%B3" title="سۆس – Central Kurdish" lang="ckb" hreflang="ckb" data-title="سۆس" data-language-autonym="کوردی" data-language-local-name="Central Kurdish" class="interlanguage-link-target"><span>کوردی</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/Umak" title="Umak – Serbian" lang="sr" hreflang="sr" data-title="Umak" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Kastike" title="Kastike – Finnish" lang="fi" hreflang="fi" data-title="Kastike" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/S%C3%A5s" title="Sås – Swedish" lang="sv" hreflang="sv" data-title="Sås" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Sarsa" title="Sarsa – Tagalog" lang="tl" hreflang="tl" data-title="Sarsa" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%9A%E0%AF%81%E0%AE%B5%E0%AF%88%E0%AE%9A%E0%AF%8D%E0%AE%9A%E0%AE%BE%E0%AE%B1%E0%AF%81" title="சுவைச்சாறு – Tamil" lang="ta" hreflang="ta" data-title="சுவைச்சாறு" data-language-autonym="தமிழ்" data-language-local-name="Tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B8%9B%E0%B8%A3%E0%B8%B8%E0%B8%87%E0%B8%A3%E0%B8%AA" title="น้ำปรุงรส – Thai" lang="th" hreflang="th" data-title="น้ำปรุงรส" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Sos" title="Sos – Turkish" lang="tr" hreflang="tr" data-title="Sos" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A1%D0%BE%D1%83%D1%81" title="Соус – Ukrainian" lang="uk" hreflang="uk" data-title="Соус" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/X%E1%BB%91t" title="Xốt – Vietnamese" lang="vi" hreflang="vi" data-title="Xốt" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-war mw-list-item"><a href="https://war.wikipedia.org/wiki/Sarsa" title="Sarsa – Waray" lang="war" hreflang="war" data-title="Sarsa" data-language-autonym="Winaray" data-language-local-name="Waray" class="interlanguage-link-target"><span>Winaray</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E9%85%B1%E6%B1%81" title="酱汁 – Wu" lang="wuu" hreflang="wuu" data-title="酱汁" data-language-autonym="吴语" data-language-local-name="Wu" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E9%86%AC%E6%96%99" title="醬料 – Cantonese" lang="yue" hreflang="yue" data-title="醬料" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-bat-smg mw-list-item"><a href="https://bat-smg.wikipedia.org/wiki/M%C4%97rkals" title="Mėrkals – Samogitian" lang="sgs" hreflang="sgs" data-title="Mėrkals" data-language-autonym="Žemaitėška" data-language-local-name="Samogitian" class="interlanguage-link-target"><span>Žemaitėška</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E9%86%AC%E6%B1%81" title="醬汁 – Chinese" lang="zh" hreflang="zh" data-title="醬汁" data-language-autonym="中文" data-language-local-name="Chinese" 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data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For other uses, see <a href="/wiki/Sauce_(disambiguation)" class="mw-disambig" title="Sauce (disambiguation)">Sauce (disambiguation)</a>.</div> <p class="mw-empty-elt"> </p> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Lunch_sauces.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Lunch_sauces.jpg/250px-Lunch_sauces.jpg" decoding="async" width="250" height="187" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Lunch_sauces.jpg/375px-Lunch_sauces.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Lunch_sauces.jpg/500px-Lunch_sauces.jpg 2x" data-file-width="2288" data-file-height="1712" /></a><figcaption><a href="/wiki/Samosa" title="Samosa">Samosas</a> accompanied by four sauces</figcaption></figure> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Tzatziki_IMGP1480.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Tzatziki_IMGP1480.jpg/250px-Tzatziki_IMGP1480.jpg" decoding="async" width="250" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Tzatziki_IMGP1480.jpg/375px-Tzatziki_IMGP1480.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/22/Tzatziki_IMGP1480.jpg/500px-Tzatziki_IMGP1480.jpg 2x" data-file-width="4672" data-file-height="3104" /></a><figcaption><a href="/wiki/Tzatziki" title="Tzatziki">Tzatziki</a> yoghurt sauce</figcaption></figure> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Whisking_sauce-01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Whisking_sauce-01.jpg/250px-Whisking_sauce-01.jpg" decoding="async" width="250" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Whisking_sauce-01.jpg/375px-Whisking_sauce-01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/50/Whisking_sauce-01.jpg/500px-Whisking_sauce-01.jpg 2x" data-file-width="1171" data-file-height="938" /></a><figcaption>A chef <a href="/wiki/Whisk" title="Whisk">whisking</a> a sauce</figcaption></figure> <p>In <a href="/wiki/Cooking" title="Cooking">cooking</a>, a <b>sauce</b> is a <a href="/wiki/Liquid" title="Liquid">liquid</a>, <a href="/wiki/Cream" title="Cream">cream</a>, or semi-<a href="/wiki/Solid" title="Solid">solid</a> food, served on or used in preparing other <a href="/wiki/Food" title="Food">foods</a>. Most sauces are not normally consumed by themselves; they add flavor, texture, and visual appeal to a dish. <i>Sauce</i> is a <a href="/wiki/French_language" title="French language">French</a> word probably from the post-classical <a href="/wiki/Latin" title="Latin">Latin</a> <i>salsa</i>, derived from the classical <i>salsus</i> 'salted'.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Possibly the oldest recorded European sauce is <a href="/wiki/Garum" title="Garum">garum</a>, the <a href="/wiki/Fish_sauce" title="Fish sauce">fish sauce</a> used by the <a href="/wiki/Ancient_Romans" class="mw-redirect" title="Ancient Romans">Ancient Romans</a>, while <a href="/wiki/Doubanjiang" title="Doubanjiang">doubanjiang</a>, the Chinese soy bean paste is mentioned in <i><a href="/wiki/Rites_of_Zhou" title="Rites of Zhou">Rites of Zhou</a></i> 20. </p><p>Sauces need a <a href="/wiki/Liquid" title="Liquid">liquid</a> component. Sauces are an essential element in cuisines all over the world. </p><p>Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a>, prepared cold but served lukewarm like <a href="/wiki/Pesto" title="Pesto">pesto</a>, cooked and served warm like <a href="/wiki/Bechamel" class="mw-redirect" title="Bechamel">bechamel</a> or cooked and served cold like <a href="/wiki/Apple_sauce" title="Apple sauce">apple sauce</a>. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like <a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a>, <a href="/wiki/HP_Sauce" title="HP Sauce">HP Sauce</a>, <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a> or <a href="/wiki/Ketchup" title="Ketchup">ketchup</a>. Sauces for <a href="/wiki/Salad" title="Salad">salad</a> are called <a href="/wiki/Salad_dressing" title="Salad dressing">salad dressing</a>. Sauces made by <a href="/wiki/Deglazing_(cooking)" title="Deglazing (cooking)">deglazing</a> a pan are called pan sauces. </p><p>A chef who specializes in making sauces is called a <a href="/wiki/Saucier" title="Saucier">saucier</a>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Cuisines">Cuisines</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=1" title="Edit section: Cuisines"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="American">American</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=2" title="Edit section: American"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>American sauces include prepared cold condiments like <a href="/wiki/Ketchup" title="Ketchup">ketchup</a>, <a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">mustard</a>, <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a>, <a href="/wiki/Tartar_sauce" title="Tartar sauce">tartar sauce</a>, <a href="/wiki/Cocktail_sauce" title="Cocktail sauce">cocktail sauce</a>, various <a href="/wiki/Hot_sauce" title="Hot sauce">hot (spicy) sauces</a>, and a variety of <a href="/wiki/Salad_dressing" title="Salad dressing">salad dressings</a>, often used for dishes other than salad. <a href="/wiki/Barbecue_sauce" title="Barbecue sauce">Barbecue sauce</a> is used both as a condiment and as an ingredient in some varieties of <a href="/wiki/Barbecue_in_the_United_States" title="Barbecue in the United States">barbecue</a>. </p><p>Hot sauces include <a href="/wiki/Gravy" title="Gravy">gravy</a>, and <a href="/wiki/Tomato_sauce" title="Tomato sauce">tomato sauce</a>, often served with pasta. <a href="/wiki/B%C3%A9chamel_sauce" title="Béchamel sauce">White (béchamel) sauce</a> is widely used as an ingredient. </p><p>Dessert sauces include <a href="/wiki/Fudge_sauce" class="mw-redirect" title="Fudge sauce">fudge sauce</a>, <a href="/wiki/Butterscotch_sauce" class="mw-redirect" title="Butterscotch sauce">butterscotch sauce</a>, <a href="/wiki/Hard_sauce" title="Hard sauce">hard sauce</a> (which is not liquid), and many others. </p> <div class="mw-heading mw-heading3"><h3 id="British">British</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=3" title="Edit section: British"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In traditional British cuisine, <a href="/wiki/Gravy" title="Gravy">gravy</a> is a sauce used on <a href="/wiki/Roast_dinner" class="mw-redirect" title="Roast dinner">roast dinner</a>. The sole survivor of the medieval bread-thickened sauces, <a href="/wiki/Bread_sauce" title="Bread sauce">bread sauce</a> is one of the oldest sauces in British cooking. <a href="/wiki/Apple_sauce" title="Apple sauce">Apple sauce</a>, <a href="/wiki/Mint_sauce" title="Mint sauce">mint sauce</a> and <a href="/wiki/Horseradish" title="Horseradish">horseradish sauce</a> are used on meat (usually on <a href="/wiki/Pork" title="Pork">pork</a>, <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a> and <a href="/wiki/Beef" title="Beef">beef</a> respectively). <a href="/wiki/Redcurrant_jelly" class="mw-redirect" title="Redcurrant jelly">Redcurrant jelly</a>, <a href="/wiki/Mint_jelly" class="mw-redirect" title="Mint jelly">mint jelly</a>, and <a href="/wiki/White_sauce" class="mw-redirect" title="White sauce">white sauce</a> may also be used. <a href="/wiki/Salad_cream" title="Salad cream">Salad cream</a> is sometimes used on salads. <a href="/wiki/Ketchup" title="Ketchup">Ketchup</a> and <a href="/wiki/Brown_sauce" title="Brown sauce">brown sauce</a> are used on fast-food type dishes. Strong English <a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">mustard</a> is also used on various foods, as is <a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a>. <a href="/wiki/Custard" title="Custard">Custard</a> is a popular <a href="/wiki/Dessert_sauce" title="Dessert sauce">dessert sauce</a>. Other popular sauces include <a href="/wiki/Mushroom_sauce" title="Mushroom sauce">mushroom sauce</a>, <a href="/w/index.php?title=Marie_rose_sauce&action=edit&redlink=1" class="new" title="Marie rose sauce (page does not exist)">marie rose sauce</a> (as used in a prawn cocktail), <a href="/wiki/Whisky_sauce" title="Whisky sauce">whisky sauce</a> (for serving with <a href="/wiki/Haggis" title="Haggis">haggis</a>), <a href="/wiki/Albert_sauce" title="Albert sauce">Albert sauce</a> (horseradish sauce to enhance flavour of braised beef) and <a href="/wiki/Cheddar_sauce" title="Cheddar sauce">cheddar sauce</a> (as used in cauliflower or <a href="/wiki/Macaroni_and_cheese" title="Macaroni and cheese">macaroni and cheese</a>). In contemporary British cuisine, owing to the wide diversity of British society today, there are also many sauces that are of British origin but based upon the cuisine of other countries, particularly former colonies such as <a href="/wiki/India" title="India">India</a>.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Caucasian">Caucasian</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=4" title="Edit section: Caucasian"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Ajika" title="Ajika">Ajika</a> is a spicy hot sauce originating in <a href="/wiki/Abkhazia" title="Abkhazia">Abkhazia</a>, widely used in <a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian cuisine</a> and found also in parts of <a href="/wiki/Russia" title="Russia">Russia</a>, <a href="/wiki/Armenia" title="Armenia">Armenia</a>, and <a href="/wiki/Georgia_(country)" title="Georgia (country)">Georgia</a>.</li> <li><a href="/w/index.php?title=Ships_(sauce)&action=edit&redlink=1" class="new" title="Ships (sauce) (page does not exist)">Ships (sauce)</a> is a traditional sauce of <a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian cuisine</a>, made on a base of meat <a href="/wiki/Broth" title="Broth">broth</a> with pounded garlic, pepper, and <a href="/wiki/Soured_milk" title="Soured milk">sour milk</a> or cream.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Tkemali" title="Tkemali">Tkemali</a> is a tart and savoury traditional <a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a> sauce of <a href="/wiki/Prunus_cerasifera" title="Prunus cerasifera">cherry plums</a> in combination with various spices, including garlic, <a href="https://en.wiktionary.org/wiki/pennyroyal" class="extiw" title="wikt:pennyroyal">pennyroyal</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a>, <a href="/wiki/Dill" title="Dill">dill</a>, and chili.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Chinese">Chinese</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=5" title="Edit section: Chinese"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>There are many varied cuisines in China, but many of them compose dishes from sauces including different kinds of <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>, <a href="/wiki/Fermented_bean_paste" title="Fermented bean paste">fermented bean paste</a> including <a href="/wiki/Doubanjiang" title="Doubanjiang">doubanjiang</a>, <a href="/wiki/Chili_sauce_and_paste" title="Chili sauce and paste">chili sauces</a>, <a href="/wiki/Oyster_sauce" title="Oyster sauce">oyster sauce</a>, and also many oils and vinegar preparations. These ingredients are used to build up a range of different sauces and condiments used before, during, or after cooking the main ingredients for a dish: </p> <ul><li>Braising sauces or marinades (卤水)</li> <li>Cooking sauces (调味)</li> <li>Dipping sauces (蘸水)</li></ul> <p>In some <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisines</a>, such as <a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a>, dishes are often thickened with a slurry of <a href="/wiki/Corn_starch" title="Corn starch">cornstarch</a> or potato starch and water. </p><p>See <i><a href="/wiki/List_of_Chinese_sauces" title="List of Chinese sauces">List of Chinese sauces</a></i> </p> <div class="mw-heading mw-heading3"><h3 id="Filipino">Filipino</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=6" title="Edit section: Filipino"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino cuisine</a> typically uses "toyomansi" (<a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a> with <a href="/wiki/Kalamansi_lime" class="mw-redirect" title="Kalamansi lime">kalamansi lime</a>) as well as different varieties of <a href="/wiki/Vinegar" title="Vinegar">suka</a>, <a href="/wiki/Fish_sauce" title="Fish sauce">patis</a>, <a href="/wiki/Bagoong" title="Bagoong">bagoong</a> and <a href="/wiki/Banana_ketchup" title="Banana ketchup">banana ketchup</a>, among others.</p><figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Kolas%C3%A5s_sjudandes_p%C3%A5_spisen.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Kolas%C3%A5s_sjudandes_p%C3%A5_spisen.jpg/220px-Kolas%C3%A5s_sjudandes_p%C3%A5_spisen.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Kolas%C3%A5s_sjudandes_p%C3%A5_spisen.jpg/330px-Kolas%C3%A5s_sjudandes_p%C3%A5_spisen.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/db/Kolas%C3%A5s_sjudandes_p%C3%A5_spisen.jpg/440px-Kolas%C3%A5s_sjudandes_p%C3%A5_spisen.jpg 2x" data-file-width="1632" data-file-height="1224" /></a><figcaption>Caramel sauce</figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="French">French<span class="anchor" id="French_cuisine"></span></h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=7" title="Edit section: French"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Flickr_avlxyz_4140435178--Salmon_Benedict_on_potato_cake.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Flickr_avlxyz_4140435178--Salmon_Benedict_on_potato_cake.jpg/220px-Flickr_avlxyz_4140435178--Salmon_Benedict_on_potato_cake.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Flickr_avlxyz_4140435178--Salmon_Benedict_on_potato_cake.jpg/330px-Flickr_avlxyz_4140435178--Salmon_Benedict_on_potato_cake.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Flickr_avlxyz_4140435178--Salmon_Benedict_on_potato_cake.jpg/440px-Flickr_avlxyz_4140435178--Salmon_Benedict_on_potato_cake.jpg 2x" data-file-width="2048" data-file-height="1371" /></a><figcaption><a href="/wiki/Hollandaise_sauce" title="Hollandaise sauce">Hollandaise sauce</a> atop a salmon <a href="/wiki/Eggs_Benedict" title="Eggs Benedict">Eggs Benedict</a></figcaption></figure><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/French_mother_sauces" title="French mother sauces">French mother sauces</a></div> <p>Sauces in <a href="/wiki/Cuisine_of_France" class="mw-redirect" title="Cuisine of France">French cuisine</a> date back to the Middle Ages. There were many hundreds of sauces in the culinary repertoire. In <i><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">cuisine classique</a></i> (roughly from the end of the 19th century until the advent of <i><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">nouvelle cuisine</a></i> in the 1980s), sauces were a major defining characteristic of French cuisine. </p><p>In the early 19th century, the chef <a href="/wiki/Marie-Antoine_Car%C3%AAme" title="Marie-Antoine Carême">Marie-Antoine Carême</a> created an extensive list of sauces, many of which were original recipes. It is unknown how many sauces Carême is responsible for, but it is estimated to be in the hundreds. Many are included in his <i>Art de la cuisine française au XIXe siècle</i>.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>Carême considered the four <i>grandes sauces</i> to be <a href="/wiki/Espagnole_sauce" title="Espagnole sauce">espagnole</a>, <a href="/wiki/Velout%C3%A9_sauce" title="Velouté sauce">velouté</a>, <a href="/wiki/Allemande_sauce" title="Allemande sauce">allemande</a>, and <a href="/wiki/Sauce_B%C3%A9chamel" class="mw-redirect" title="Sauce Béchamel">béchamel</a>, from which a large variety of petites sauces could be composed.<sup id="cite_ref-Carême1854_5-0" class="reference"><a href="#cite_note-Carême1854-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>In the early 20th century, the chef <a href="/wiki/Auguste_Escoffier" title="Auguste Escoffier">Auguste Escoffier</a> refined Carême's list of basic sauces in his classic <i><a href="/wiki/Le_Guide_culinaire" class="mw-redirect" title="Le Guide culinaire">Guide culinaire</a></i>. Its 4th and last edition listed the foundation or basic sauces as espagnole, velouté, béchamel, and tomate.<sup id="cite_ref-Guide_culinaire_1921-EngPub_6-0" class="reference"><a href="#cite_note-Guide_culinaire_1921-EngPub-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Sauce allemande, which is a variant of velouté made with egg yolks,<sup id="cite_ref-Escoffier1903_7-0" class="reference"><a href="#cite_note-Escoffier1903-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> is replaced by sauce tomate.<sup id="cite_ref-escoffier1912_8-0" class="reference"><a href="#cite_note-escoffier1912-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Another basic sauce mentioned in the <i>Guide culinaire</i> is sauce mayonnaise, which Escoffier wrote was a mother sauce akin to the espagnole and velouté due to its many derivative sauces.<sup id="cite_ref-escoffier1912_8-1" class="reference"><a href="#cite_note-escoffier1912-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>In <i>A Guide to Modern Cookery</i>, an English abridged translation of Escoffier's 1903 edition of <i>Le guide culinaire</i>, hollandaise was included in the list of basic sauces,<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> which made for a list that is identical to the list of five fundamental "<a href="/wiki/French_Mother_Sauces" class="mw-redirect" title="French Mother Sauces">French mother sauces</a>" that is acknowledged by a variety of sources:<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p> <ul><li><a href="/wiki/Espagnole_sauce" title="Espagnole sauce">Sauce espagnole</a>, a fortified brown veal stock sauce, thickened with a brown <a href="/wiki/Roux" title="Roux">roux</a></li> <li><a href="/wiki/Velout%C3%A9_sauce" title="Velouté sauce">Sauce velouté</a>, a light stock-based sauce, thickened with a roux or a <i>liaison</i>, a mixture of egg yolks and cream.</li> <li><a href="/wiki/B%C3%A9chamel_sauce" title="Béchamel sauce">Sauce béchamel</a>, a milk-based sauce, thickened with a <a href="/wiki/Roux" title="Roux">roux</a> of flour and butter.</li> <li><a href="/wiki/Tomato_sauce#France" title="Tomato sauce">Sauce tomate</a>, a tomato-based sauce.</li> <li><a href="/wiki/Hollandaise_sauce" title="Hollandaise sauce">Sauce hollandaise</a>, warm butter and lemon (or vinegar) <a href="/wiki/Emulsion#Emulsifiers" title="Emulsion">emulsified</a> using <a href="/wiki/Egg_yolk" class="mw-redirect" title="Egg yolk">egg yolk</a>.</li></ul> <p>A sauce which is derived from one of the mother sauces by augmenting with additional ingredients is sometimes called a "daughter sauce" or "secondary sauce".<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Most sauces commonly used in classical cuisine are daughter sauces. For example, béchamel can be made into <a href="/wiki/Mornay_sauce" title="Mornay sauce">Mornay</a> by the addition of grated cheese, and espagnole becomes <a href="/wiki/Bordelaise_sauce" title="Bordelaise sauce">bordelaise</a> with the addition of reduction of red wine, <a href="/wiki/Shallots" class="mw-redirect" title="Shallots">shallots</a>, and poached beef <a href="/wiki/Bone_marrow_(food)" title="Bone marrow (food)">marrow</a>. </p><p>A specialized implement, the <a href="/wiki/French_sauce_spoon" title="French sauce spoon">French sauce spoon</a>, was introduced in the mid-20th century to aid in eating sauce in French cuisine, is enjoying increasing popularity at high-end restaurants.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (July 2024)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="Indian">Indian</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=8" title="Edit section: Indian"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> cuisines use sauces such as tomato-based sauces with varying spice combinations such as <a href="/wiki/Tamarind_sauce" class="mw-redirect" title="Tamarind sauce">tamarind sauce</a>, coconut milk-/paste-based sauces, and <a href="/wiki/Chutneys" class="mw-redirect" title="Chutneys">chutneys</a>. There are substantial regional variations in <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian cuisine</a>, but many sauces use a seasoned mix of onion, <a href="/wiki/Ginger" title="Ginger">ginger</a> and garlic paste as the base of various gravies and sauces. Various <a href="/wiki/Cooking_oil" title="Cooking oil">cooking oils</a>, <a href="/wiki/Ghee" title="Ghee">ghee</a> and/or <a href="/wiki/Cream" title="Cream">cream</a> are also regular ingredients in Indian sauces. </p> <div class="mw-heading mw-heading3"><h3 id="Indonesian">Indonesian</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=9" title="Edit section: Indonesian"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian cuisine</a> uses typical sauces such as <i><a href="/wiki/Kecap_manis" class="mw-redirect" title="Kecap manis">kecap manis</a></i> (sweet <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>), <i>bumbu kacang</i> (<a href="/wiki/Peanut_sauce" title="Peanut sauce">peanut sauce</a>) and <a href="/wiki/Tauco" title="Tauco">tauco</a>, while popular hot and spicy sauces are <a href="/wiki/Sambal" title="Sambal">sambal</a>, <a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">colo-colo</a>, <a href="/wiki/Dabu-dabu" title="Dabu-dabu">dabu-dabu</a> and <a href="/wiki/Rica-rica" title="Rica-rica">rica-rica</a>. Sambal is an umbrella term; there are many, many kinds of <a href="/wiki/Sambal" title="Sambal">sambal</a>. </p><figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sauce_boat.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Sauce_boat.jpg/220px-Sauce_boat.jpg" decoding="async" width="220" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Sauce_boat.jpg/330px-Sauce_boat.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Sauce_boat.jpg/440px-Sauce_boat.jpg 2x" data-file-width="3192" data-file-height="2036" /></a><figcaption>In the European traditions, sauces are often served in a <a href="/wiki/Sauce_boat" title="Sauce boat">sauce boat</a>.</figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="Italian">Italian</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=10" title="Edit section: Italian"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Italian sauces reflect the rich variety of the <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian cuisine</a> and can be divided in several categories including: </p> <div class="mw-heading mw-heading4"><h4 id="Savory">Savory</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=11" title="Edit section: Savory"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading5"><h5 id="For_meats,_fish_and_vegetables"><span id="For_meats.2C_fish_and_vegetables"></span>For meats, fish and vegetables</h5><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=12" title="Edit section: For meats, fish and vegetables"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Examples are: </p> <ul><li><a href="/wiki/Sauce_B%C3%A9chamel" class="mw-redirect" title="Sauce Béchamel">Besciamella</a> from <a href="/wiki/Tuscany" title="Tuscany">Tuscany</a> and <a href="/wiki/Emilia-Romagna" title="Emilia-Romagna">Emilia-Romagna</a></li> <li><a href="/wiki/Bagna_c%C3%A0uda" title="Bagna càuda">Bagna càuda</a> from <a href="/wiki/Piedmont" title="Piedmont">Piedmont</a></li> <li><a href="/wiki/Salmoriglio" title="Salmoriglio">Salmoriglio</a> from <a href="/wiki/Sicily" title="Sicily">Sicily</a></li> <li><a href="/wiki/Gremolata" title="Gremolata">Gremolata</a> from <a href="/wiki/Milan" title="Milan">Milan</a></li> <li><a href="/wiki/Green_sauce#Italian_salsa_verde" title="Green sauce">Salsa verde</a> from Emilia-Romagna and Tuscany</li></ul> <div class="mw-heading mw-heading5"><h5 id="For_pasta">For pasta</h5><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=13" title="Edit section: For pasta"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tagliatelle_al_rag%C3%B9_(image_modified).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Tagliatelle_al_rag%C3%B9_%28image_modified%29.jpg/220px-Tagliatelle_al_rag%C3%B9_%28image_modified%29.jpg" decoding="async" width="220" height="173" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Tagliatelle_al_rag%C3%B9_%28image_modified%29.jpg/330px-Tagliatelle_al_rag%C3%B9_%28image_modified%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Tagliatelle_al_rag%C3%B9_%28image_modified%29.jpg/440px-Tagliatelle_al_rag%C3%B9_%28image_modified%29.jpg 2x" data-file-width="1569" data-file-height="1233" /></a><figcaption><a href="/wiki/Tagliatelle" title="Tagliatelle">Tagliatelle</a> al <a href="/wiki/Rag%C3%B9_alla_Bolognese" class="mw-redirect" title="Ragù alla Bolognese">Ragù alla Bolognese</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ingredienti_per_il_pesto_Genovese_(Ingridients_for_Pesto_Genovese).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Ingredienti_per_il_pesto_Genovese_%28Ingridients_for_Pesto_Genovese%29.jpg/220px-Ingredienti_per_il_pesto_Genovese_%28Ingridients_for_Pesto_Genovese%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Ingredienti_per_il_pesto_Genovese_%28Ingridients_for_Pesto_Genovese%29.jpg/330px-Ingredienti_per_il_pesto_Genovese_%28Ingridients_for_Pesto_Genovese%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Ingredienti_per_il_pesto_Genovese_%28Ingridients_for_Pesto_Genovese%29.jpg/440px-Ingredienti_per_il_pesto_Genovese_%28Ingridients_for_Pesto_Genovese%29.jpg 2x" data-file-width="5182" data-file-height="3886" /></a><figcaption>Ingridients for ″Pesto Genovese″</figcaption></figure> <p>There are thousands of such sauces, and many towns have traditional sauces. Among the internationally well-known are: </p> <ul><li><a href="/wiki/Rag%C3%B9_alla_Bolognese" class="mw-redirect" title="Ragù alla Bolognese">Ragù alla Bolognese</a> from <a href="/wiki/Bologna" title="Bologna">Bologna</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a> from <a href="/wiki/Genoa" title="Genoa">Genoa</a></li> <li><a href="/wiki/Carbonara" title="Carbonara">Carbonara</a> and <a href="/wiki/Amatriciana" class="mw-redirect" title="Amatriciana">amatriciana</a> from <a href="/wiki/Lazio" title="Lazio">Lazio</a></li> <li><a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Ragù alla Napoletana</a> from <a href="/wiki/Campania" title="Campania">Campania</a></li></ul> <div class="mw-heading mw-heading4"><h4 id="Dessert">Dessert</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=14" title="Edit section: Dessert"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Zabaione" title="Zabaione">Zabaione</a> from Piedmont</li> <li><a href="/wiki/Custard" title="Custard">Crema pasticciera</a> made with eggs and milk and common in the whole peninsula</li> <li>"Crema al <a href="/wiki/Mascarpone" title="Mascarpone">mascarpone</a>" used to make <a href="/wiki/Tiramis%C3%B9" class="mw-redirect" title="Tiramisù">Tiramisù</a> and to dress <a href="/wiki/Panettone" title="Panettone">panettone</a> at Christmas and common in the North of the country.</li></ul> <div style="clear:both;" class=""></div> <div class="mw-heading mw-heading3"><h3 id="Japanese">Japanese</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=15" title="Edit section: Japanese"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sauce_on_Satay.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Sauce_on_Satay.jpg/220px-Sauce_on_Satay.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Sauce_on_Satay.jpg/330px-Sauce_on_Satay.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/da/Sauce_on_Satay.jpg/440px-Sauce_on_Satay.jpg 2x" data-file-width="3036" data-file-height="2016" /></a><figcaption>Sauce being brushed on <a href="/wiki/Satay" title="Satay">satay</a> in the hawker food court at Tanjung Aru beach, <a href="/wiki/Sabah" title="Sabah">Sabah</a>, <a href="/wiki/Borneo" title="Borneo">Borneo</a>, <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a></figcaption></figure><p>Sauces used in traditional <a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese cuisine</a> are usually based on <i>shōyu</i> (<a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>), <i><a href="/wiki/Miso" title="Miso">miso</a></i> or <i><a href="/wiki/Dashi" title="Dashi">dashi</a></i>. <i><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></i>, citrus-flavored soy sauce, and <i><a href="/wiki/Yakitori" title="Yakitori">yakitori</a> no <a href="/wiki/Tare_sauce" title="Tare sauce">tare</a></i>, sweetened rich soy sauce, are examples of shōyu-based sauces. Miso-based sauces include <i><a href="/w/index.php?title=Gomamiso&action=edit&redlink=1" class="new" title="Gomamiso (page does not exist)">gomamiso</a></i>, miso with ground sesame, and <i><a href="/w/index.php?title=Amamiso&action=edit&redlink=1" class="new" title="Amamiso (page does not exist)">amamiso</a></i>, sweetened miso. In modern Japanese cuisine, the word "sauce" often refers to <a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a>, introduced in the 19th century and modified to suit Japanese tastes. <a href="/wiki/Tonkatsu" title="Tonkatsu">Tonkatsu</a>, <a href="/wiki/Okonomiyaki" title="Okonomiyaki">okonomiyaki</a>, and <a href="/wiki/Yakisoba" title="Yakisoba">yakisoba</a> sauces are based on this sauce. </p><div class="mw-heading mw-heading3"><h3 id="Korean">Korean</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=16" title="Edit section: Korean"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean cuisine</a> uses sauces such as <a href="/wiki/Doenjang" title="Doenjang">doenjang</a>, <a href="/wiki/Gochujang" title="Gochujang">gochujang</a>, <a href="/wiki/Samjang" class="mw-redirect" title="Samjang">samjang</a>, <a href="/wiki/Fish_sauce#Korea" title="Fish sauce">aekjeot</a>, and soy sauce. </p> <div class="mw-heading mw-heading3"><h3 id="Latin_and_Spanish_American">Latin and Spanish American</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=17" title="Edit section: Latin and Spanish American"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Salsa_(sauce)" class="mw-redirect" title="Salsa (sauce)">Salsas</a> ("sauces" in <a href="/wiki/Spanish_language" title="Spanish language">Spanish</a>) such as <a href="/wiki/Pico_de_gallo" title="Pico de gallo">pico de gallo</a> (tomato, onion and chili chopped with lemon juice), <a href="/w/index.php?title=Salsa_cocida&action=edit&redlink=1" class="new" title="Salsa cocida (page does not exist)">salsa cocida</a>, <a href="/wiki/Salsa_verde" title="Salsa verde">salsa verde</a>, <a href="/wiki/Chile_sauce" class="mw-redirect" title="Chile sauce">chile</a>, and <a href="/w/index.php?title=Salsa_roja&action=edit&redlink=1" class="new" title="Salsa roja (page does not exist)">salsa roja</a> are an important part of many Latin and Spanish-American cuisines in the Americas. Typical ingredients include <a href="/wiki/Chili_pepper" title="Chili pepper">chili</a>, tomato, onion, and spices; thicker sauces often contain <a href="/wiki/Avocado" title="Avocado">avocado</a>. </p><p><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican cuisine</a> includes sauces which may contain chocolate, seeds, and chiles collectively known by the <a href="/wiki/Nahuatl" title="Nahuatl">Nahua</a> name <a href="/wiki/Mole_(sauce)" title="Mole (sauce)">mole</a> (compare <a href="/wiki/Guacamole" title="Guacamole">guacamole</a>). </p><p>In <a href="/wiki/Argentinian_cuisine" class="mw-redirect" title="Argentinian cuisine">Argentinian</a> and <a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a> cuisine, <a href="/wiki/Chimichurri" title="Chimichurri">chimichurri</a> is an uncooked sauce used in cooking and as a table condiment for grilled meat. </p><p><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian cuisine</a> uses sauces based mostly in different varieties of <i><a href="/wiki/Aji_(food)" class="mw-redirect" title="Aji (food)">ají</a></i> combined with several ingredients, most notably <a href="/w/index.php?title=Salsa_huanca%C3%ADna&action=edit&redlink=1" class="new" title="Salsa huancaína (page does not exist)">salsa huancaína</a> based on fresh cheese and <a href="/w/index.php?title=Salsa_de_ocopa&action=edit&redlink=1" class="new" title="Salsa de ocopa (page does not exist)">salsa de ocopa</a> based on peanuts or nuts. </p> <div class="mw-heading mw-heading3"><h3 id="Middle_Eastern">Middle Eastern</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=18" title="Edit section: Middle Eastern"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Fesenj%C4%81n" title="Fesenjān">Fesenjān</a> is a traditional Iranian sauce of <a href="/wiki/Pomegranate" title="Pomegranate">pomegranates</a> and <a href="/wiki/Walnut" title="Walnut">walnuts</a> served over meat and/or vegetables which was traditionally served for <a href="/wiki/Yald%C4%81_Night" title="Yaldā Night">Yalda</a> or end of winter and the <a href="/wiki/Nowruz" title="Nowruz">Nowruz</a> ceremony.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a> is a traditional middle eastern sauce or <a href="/wiki/Dipping_sauce" title="Dipping sauce">dip</a>. It originated in Egypt, but is considered as a traditional food of many Arab countries such as Syria and Palestine. It is made of <a href="/wiki/Chickpeas" class="mw-redirect" title="Chickpeas">chickpeas</a> and tahina (sesame paste) and garlic with olive oil, salt and lemon juice.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Thai">Thai</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=19" title="Edit section: Thai"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Southeast Asian cuisines, such as <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a> and <a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese cuisine</a>, often use <a href="/wiki/Fish_sauce" title="Fish sauce">fish sauce</a>, made from fermented fish.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Examples">Examples</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=20" title="Edit section: Examples"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/List_of_sauces" title="List of sauces">List of sauces</a></div> <style data-mw-deduplicate="TemplateStyles:r1248256098">@media all and (max-width:720px){.mw-parser-output .mod-gallery{width:100%!important}}.mw-parser-output .mod-gallery{display:table}.mw-parser-output .mod-gallery-default{background:transparent;margin-top:4px}.mw-parser-output .mod-gallery-center{margin-left:auto;margin-right:auto}.mw-parser-output .mod-gallery-left{float:left}.mw-parser-output .mod-gallery-right{float:right}.mw-parser-output .mod-gallery-none{float:none}.mw-parser-output .mod-gallery-collapsible{width:100%}.mw-parser-output .mod-gallery .title,.mw-parser-output .mod-gallery .main,.mw-parser-output .mod-gallery .footer{display:table-row}.mw-parser-output .mod-gallery .title>div{display:table-cell;padding:0 4px 4px;text-align:center;font-weight:bold}.mw-parser-output .mod-gallery .main>div{display:table-cell}.mw-parser-output .mod-gallery .gallery{line-height:1.35em}.mw-parser-output .mod-gallery .footer>div{display:table-cell;padding:4px;text-align:right;font-size:85%;line-height:1em}.mw-parser-output .mod-gallery .title>div *,.mw-parser-output .mod-gallery .footer>div *{overflow:visible}.mw-parser-output .mod-gallery .gallerybox img{background:none!important}.mw-parser-output .mod-gallery .bordered-images .thumb img{border:solid var(--background-color-neutral,#eaecf0)1px}.mw-parser-output .mod-gallery .whitebg .thumb{background:var(--background-color-base,#fff)!important}</style><div class="mod-gallery mod-gallery-center" style="padding: 0; overflow: auto;"><div class="main"><div><ul class="gallery mw-gallery-packed nochecker bordered-images whitebg"> <li class="gallerybox" style="width: 215.33333333333px"> <div class="thumb" style="width: 213.33333333333px;"><span typeof="mw:File"><a href="/wiki/File:Sauce_champignons.jpg" class="mw-file-description" title="Mushroom sauce"><img alt="Mushroom sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Sauce_champignons.jpg/320px-Sauce_champignons.jpg" decoding="async" width="214" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Sauce_champignons.jpg/480px-Sauce_champignons.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Sauce_champignons.jpg/640px-Sauce_champignons.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span></div> <div class="gallerytext"><a href="/wiki/Mushroom_sauce" title="Mushroom sauce">Mushroom sauce</a></div> </li> <li class="gallerybox" style="width: 215.33333333333px"> <div class="thumb" style="width: 213.33333333333px;"><span typeof="mw:File"><a href="/wiki/File:B%C3%A9arnaise_sauce_with_Tarragon_garnish.jpeg" class="mw-file-description" title="Sauce béarnaise or Béarnaise sauce."><img alt="Sauce béarnaise or Béarnaise sauce." src="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/B%C3%A9arnaise_sauce_with_Tarragon_garnish.jpeg/320px-B%C3%A9arnaise_sauce_with_Tarragon_garnish.jpeg" decoding="async" width="214" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/B%C3%A9arnaise_sauce_with_Tarragon_garnish.jpeg/480px-B%C3%A9arnaise_sauce_with_Tarragon_garnish.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/B%C3%A9arnaise_sauce_with_Tarragon_garnish.jpeg/640px-B%C3%A9arnaise_sauce_with_Tarragon_garnish.jpeg 2x" data-file-width="3264" data-file-height="2448" /></a></span></div> <div class="gallerytext">Sauce béarnaise or <a href="/wiki/B%C3%A9arnaise_sauce" title="Béarnaise sauce">Béarnaise sauce</a>.</div> </li> <li class="gallerybox" style="width: 286.66666666667px"> <div class="thumb" style="width: 284.66666666667px;"><span typeof="mw:File"><a href="/wiki/File:Apple-sauce-544676.jpg" class="mw-file-description" title="Apple sauce"><img alt="Apple sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Apple-sauce-544676.jpg/427px-Apple-sauce-544676.jpg" decoding="async" width="285" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Apple-sauce-544676.jpg/640px-Apple-sauce-544676.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/19/Apple-sauce-544676.jpg/853px-Apple-sauce-544676.jpg 2x" data-file-width="6000" data-file-height="3376" /></a></span></div> <div class="gallerytext"><a href="/wiki/Apple_sauce" title="Apple sauce">Apple sauce</a></div> </li> <li class="gallerybox" style="width: 182px"> <div class="thumb" style="width: 180px;"><span typeof="mw:File"><a href="/wiki/File:Bread_sauce.jpg" class="mw-file-description" title="Bread sauce"><img alt="Bread sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Bread_sauce.jpg/270px-Bread_sauce.jpg" decoding="async" width="180" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Bread_sauce.jpg/405px-Bread_sauce.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Bread_sauce.jpg/540px-Bread_sauce.jpg 2x" data-file-width="2042" data-file-height="1814" /></a></span></div> <div class="gallerytext"><a href="/wiki/Bread_sauce" title="Bread sauce">Bread sauce</a></div> </li> <li class="gallerybox" style="width: 215.33333333333px"> <div class="thumb" style="width: 213.33333333333px;"><span typeof="mw:File"><a href="/wiki/File:Steak_with_five_pepper_sauce.jpg" class="mw-file-description" title="A beef steak served with peppercorn sauce"><img alt="A beef steak served with peppercorn sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Steak_with_five_pepper_sauce.jpg/320px-Steak_with_five_pepper_sauce.jpg" decoding="async" width="214" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Steak_with_five_pepper_sauce.jpg/480px-Steak_with_five_pepper_sauce.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Steak_with_five_pepper_sauce.jpg/640px-Steak_with_five_pepper_sauce.jpg 2x" data-file-width="2592" data-file-height="1944" /></a></span></div> <div class="gallerytext">A <a href="/wiki/Beefsteak" title="Beefsteak">beef steak</a> served with <a href="/wiki/Peppercorn_sauce" title="Peppercorn sauce">peppercorn sauce</a></div> </li> </ul></div></div></div> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=21" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output 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dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/Pickling" title="Pickling">Pickle</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Condiment" title="Condiment">Condiment</a></li> <li><a href="/wiki/Coulis" title="Coulis">Coulis</a></li> <li><a href="/wiki/Dip_(food)" class="mw-redirect" title="Dip (food)">Dip</a> <ul><li><a href="/wiki/Dip_(food)#List_of_common_dips" class="mw-redirect" title="Dip (food)">List of dips</a></li></ul></li> <li><a href="/wiki/Gastrique" title="Gastrique">Gastrique</a></li> <li><a href="/wiki/Gravy" title="Gravy">Gravy</a></li> <li><a href="/wiki/Instant_sauce" title="Instant sauce">Instant sauce</a></li> <li><a href="/wiki/List_of_foods" class="mw-redirect" title="List of foods">List of foods</a></li> <li><a href="/wiki/List_of_condiments" title="List of condiments">List of condiments</a></li> <li><a href="/wiki/List_of_dessert_sauces" title="List of dessert sauces">List of dessert sauces</a></li> <li><a href="/wiki/List_of_sauces" title="List of sauces">List of sauces</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><a href="/wiki/Salad" title="Salad">Salad dressing</a></li> <li><a href="/wiki/Salsa_(sauce)" class="mw-redirect" title="Salsa (sauce)">Salsa</a></li> <li><a href="/wiki/Sambal" title="Sambal">Sambal</a></li> <li><a href="/wiki/Saucery" title="Saucery">Saucery</a></li> <li><a href="/wiki/Sofrito" title="Sofrito">Sofrito</a></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=22" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Footnotes">Footnotes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=23" title="Edit section: Footnotes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation book cs1"><i>Oxford English Dictionary</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Oxford+English+Dictionary&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFColin_Spencer2011" class="citation book cs1">Colin Spencer (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=w8SIDwAAQBAJ&q=sauce"><i>British Food: An Extraordinary Thousand Years of History</i></a>. Grub Street Publishers. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781908117779" title="Special:BookSources/9781908117779"><bdi>9781908117779</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">13 January</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=British+Food%3A+An+Extraordinary+Thousand+Years+of+History&rft.pub=Grub+Street+Publishers&rft.date=2011&rft.isbn=9781908117779&rft.au=Colin+Spencer&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dw8SIDwAAQBAJ%26q%3Dsauce&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJaimoukha" class="citation web cs1">Jaimoukha, Amjad. <a rel="nofollow" class="external text" href="https://www.circassianworld.com/pdf/AdygheCuisine.pdf">"Circassian Cuisine"</a> <span class="cs1-format">(PDF)</span>. CircassianWorld.com<span class="reference-accessdate">. Retrieved <span class="nowrap">15 July</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Circassian+Cuisine&rft.pub=CircassianWorld.com&rft.aulast=Jaimoukha&rft.aufirst=Amjad&rft_id=https%3A%2F%2Fwww.circassianworld.com%2Fpdf%2FAdygheCuisine.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCarême1833" class="citation book cs1">Carême, Marie-Antoine (1784-1833) Auteur du texte (1833). <a rel="nofollow" class="external text" href="https://gallica.bnf.fr/ark:/12148/bpt6k853460z"><i>L'art de la cuisine française au XIXe siècle : traité élémentaire et pratique,.... T. 2 / par M. A. Carême,...</i></a></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=L%27art+de+la+cuisine+fran%C3%A7aise+au+XIXe+si%C3%A8cle+%3A+trait%C3%A9+%C3%A9l%C3%A9mentaire+et+pratique%2C....+T.+2+%2F+par+M.+A.+Car%C3%AAme%2C...&rft.date=1833&rft.aulast=Car%C3%AAme&rft.aufirst=Marie-Antoine+%281784-1833%29+Auteur+du+texte&rft_id=https%3A%2F%2Fgallica.bnf.fr%2Fark%3A%2F12148%2Fbpt6k853460z&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: numeric names: authors list (<a href="/wiki/Category:CS1_maint:_numeric_names:_authors_list" title="Category:CS1 maint: numeric names: authors list">link</a>)</span></span> </li> <li id="cite_note-Carême1854-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-Carême1854_5-0">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCarême1854" class="citation book cs1 cs1-prop-foreign-lang-source"><a href="/wiki/Marie-Antoine_Car%C3%AAme" title="Marie-Antoine Carême">Carême, Marie Antonin</a> (1854). <a rel="nofollow" class="external text" href="https://www.amazon.com/gp/reader/0543991261"><i>L'art de la cuisine française au dix-neuvième siècle</i></a> (in French). Vol. 3. Paris: Au Depot de librairie. p. 1<span class="reference-accessdate">. Retrieved <span class="nowrap">7 December</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=L%27art+de+la+cuisine+fran%C3%A7aise+au+dix-neuvi%C3%A8me+si%C3%A8cle&rft.place=Paris&rft.pages=1&rft.pub=Au+Depot+de+librairie&rft.date=1854&rft.aulast=Car%C3%AAme&rft.aufirst=Marie+Antonin&rft_id=https%3A%2F%2Fwww.amazon.com%2Fgp%2Freader%2F0543991261&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-Guide_culinaire_1921-EngPub-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-Guide_culinaire_1921-EngPub_6-0">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEscoffier1979" class="citation book cs1">Escoffier, A. (1979) [1921]. <a rel="nofollow" class="external text" href="https://babel.hathitrust.org/cgi/pt?id=pst.000061786981&view=1up&seq=64https://babel.hathitrust.org/cgi/pt?id=pst.000061786981&view=1up&seq=33&q1=espagnole%20veloute%20bechamel%20tomato"><i>Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English</i></a> (1st American ed.). New York: Mayflower Books. p. 33. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0831754788" title="Special:BookSources/0831754788"><bdi>0831754788</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">17 December</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Le+guide+culinaire+%3D+The+complete+guide+to+the+art+of+modern+cookery+%3A+the+first+complete+translation+into+English&rft.place=New+York&rft.pages=33&rft.edition=1st+American&rft.pub=Mayflower+Books&rft.date=1979&rft.isbn=0831754788&rft.aulast=Escoffier&rft.aufirst=A.&rft_id=https%3A%2F%2Fbabel.hathitrust.org%2Fcgi%2Fpt%3Fid%3Dpst.000061786981%26view%3D1up%26seq%3D64https%3A%2F%2Fbabel.hathitrust.org%2Fcgi%2Fpt%3Fid%3Dpst.000061786981%26view%3D1up%26seq%3D33%26q1%3Despagnole%2520veloute%2520bechamel%2520tomato&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-Escoffier1903-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-Escoffier1903_7-0">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEscoffierGilbertFétuSuzanne1903" class="citation book cs1 cs1-prop-foreign-lang-source"><a href="/wiki/Auguste_Escoffier" title="Auguste Escoffier">Escoffier, Auguste</a>; Gilbert, Philéas; Fétu, E.; Suzanne, A.; Reboul, B.; Dietrich, Ch.; Caillat, A.; et al. (1903). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=t8UeTMbS5uYC"><i>Le Guide Culinaire, Aide-mémoire de cuisine pratique</i></a> (in French). Paris: Émile Colin, Imprimerie de Lagny. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140104165512/http://books.google.com/books?id=t8UeTMbS5uYC">Archived</a> from the original on 4 January 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">7 December</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Le+Guide+Culinaire%2C+Aide-m%C3%A9moire+de+cuisine+pratique&rft.place=Paris&rft.pub=%C3%89mile+Colin%2C+Imprimerie+de+Lagny&rft.date=1903&rft.aulast=Escoffier&rft.aufirst=Auguste&rft.au=Gilbert%2C+Phil%C3%A9as&rft.au=F%C3%A9tu%2C+E.&rft.au=Suzanne%2C+A.&rft.au=Reboul%2C+B.&rft.au=Dietrich%2C+Ch.&rft.au=Caillat%2C+A.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dt8UeTMbS5uYC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-escoffier1912-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-escoffier1912_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-escoffier1912_8-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEscoffier1912" class="citation book cs1">Escoffier, Auguste (1846-1935) (1912). <a rel="nofollow" class="external text" href="https://gallica.bnf.fr/ark:/12148/bpt6k96923116"><i>Le Guide Culinaire: aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier; avec la collaboration de MM. Philéas Gilbert et Émile Fétu</i></a>. p. 13. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20201021072046/https://gallica.bnf.fr/ark:/12148/bpt6k96923116">Archived</a> from the original on 21 October 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">8 December</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Le+Guide+Culinaire%3A+aide-m%C3%A9moire+de+cuisine+pratique+%283e+%C3%A9dition%29+%2F+par+A.+Escoffier%3B+avec+la+collaboration+de+MM.+Phil%C3%A9as+Gilbert+et+%C3%89mile+F%C3%A9tu&rft.pages=13&rft.date=1912&rft.aulast=Escoffier&rft.aufirst=Auguste+%281846-1935%29&rft_id=https%3A%2F%2Fgallica.bnf.fr%2Fark%3A%2F12148%2Fbpt6k96923116&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: numeric names: authors list (<a href="/wiki/Category:CS1_maint:_numeric_names:_authors_list" title="Category:CS1 maint: numeric names: authors list">link</a>)</span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEscoffier1907" class="citation book cs1"><a href="/wiki/Auguste_Escoffier" title="Auguste Escoffier">Escoffier, Auguste</a> (1907). <a rel="nofollow" class="external text" href="https://archive.org/details/cu31924000610117"><i>A Guide to Modern Cookery</i></a>. London: William Heinemann. pp. <a rel="nofollow" class="external text" href="https://archive.org/details/cu31924000610117/page/n27">2</a>, 15<span class="reference-accessdate">. Retrieved <span class="nowrap">7 December</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Guide+to+Modern+Cookery&rft.place=London&rft.pages=2%2C+15&rft.pub=William+Heinemann&rft.date=1907&rft.aulast=Escoffier&rft.aufirst=Auguste&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fcu31924000610117&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLundberg1965" class="citation book cs1">Lundberg, Donald E. (1965). <i>Understand Cooking</i>. Pennsylvania State University. p. 277.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Understand+Cooking&rft.pages=277&rft.pub=Pennsylvania+State+University&rft.date=1965&rft.aulast=Lundberg&rft.aufirst=Donald+E.&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAllen2019" class="citation book cs1">Allen, Gary (2019). <i>Sauces Reconsidered: Après Escoffier</i>. Rowman & Littlefield. p. 52.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sauces+Reconsidered%3A+Apr%C3%A8s+Escoffier&rft.pages=52&rft.pub=Rowman+%26+Littlefield&rft.date=2019&rft.aulast=Allen&rft.aufirst=Gary&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRuhlman2007" class="citation book cs1">Ruhlman, Michael (2007). <i>The Elements of Cooking: Translating the Chef's Craft for Every Kitchen</i>. Simon and Schuster. p. 171.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Elements+of+Cooking%3A+Translating+the+Chef%27s+Craft+for+Every+Kitchen&rft.pages=171&rft.pub=Simon+and+Schuster&rft.date=2007&rft.aulast=Ruhlman&rft.aufirst=Michael&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.thekitchn.com/do-you-know-your-french-mother-sauces-211794">"Do You Know Your French Mother Sauces?"</a>. <i>Kitchn</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20201112020549/https://www.thekitchn.com/do-you-know-your-french-mother-sauces-211794">Archived</a> from the original on 12 November 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">8 December</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Kitchn&rft.atitle=Do+You+Know+Your+French+Mother+Sauces%3F&rft_id=https%3A%2F%2Fwww.thekitchn.com%2Fdo-you-know-your-french-mother-sauces-211794&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.recipetips.com/glossary-term/t--34435/small-sauce.asp">"Small Sauce"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170214020929/http://www.recipetips.com/glossary-term/t--34435/small-sauce.asp">Archived</a> from the original on 14 February 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">31 December</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Small+Sauce&rft_id=http%3A%2F%2Fwww.recipetips.com%2Fglossary-term%2Ft--34435%2Fsmall-sauce.asp&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSifton" class="citation news cs1">Sifton, Sam. <a rel="nofollow" class="external text" href="https://cooking.nytimes.com/recipes/1017040-fesenjan">"Fesenjan"</a>. <i>The New York Times</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Fesenjan&rft.aulast=Sifton&rft.aufirst=Sam&rft_id=https%3A%2F%2Fcooking.nytimes.com%2Frecipes%2F1017040-fesenjan&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="Food_Republic" class="citation news cs1">Khoresht-e, Fesenjan. <a rel="nofollow" class="external text" href="https://tn.ai/1192646">"Persian Food Primer: 10 Essential Iranian Dishes"</a>. Tasnim. Tasnim news<span class="reference-accessdate">. Retrieved <span class="nowrap">21 September</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Persian+Food+Primer%3A+10+Essential+Iranian+Dishes&rft.aulast=Khoresht-e&rft.aufirst=Fesenjan&rft_id=https%3A%2F%2Ftn.ai%2F1192646&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNoll2018" class="citation web cs1">Noll, Daniel (8 December 2018). <a rel="nofollow" class="external text" href="https://uncorneredmarket.com/iran-food/">"Iranian Food: A Culinary Travel Guide to What to Eat and Drink"</a>. <i>uncorneredmarket</i><span class="reference-accessdate">. Retrieved <span class="nowrap">8 December</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=uncorneredmarket&rft.atitle=Iranian+Food%3A+A+Culinary+Travel+Guide+to+What+to+Eat+and+Drink&rft.date=2018-12-08&rft.aulast=Noll&rft.aufirst=Daniel&rft_id=https%3A%2F%2Funcorneredmarket.com%2Firan-food%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="Citations">Citations</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=24" title="Edit section: Citations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPeterson,_James1998" class="citation book cs1">Peterson, James (1998). <i>Sauces</i>. John Wiley & Sons. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-471-29275-3" title="Special:BookSources/0-471-29275-3"><bdi>0-471-29275-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sauces&rft.pub=John+Wiley+%26+Sons&rft.date=1998&rft.isbn=0-471-29275-3&rft.au=Peterson%2C+James&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSokolov,_Raymond1976" class="citation book cs1">Sokolov, Raymond (1976). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=HKUSH4Pu_f0C"><i>The Saucier's Apprentice</i></a>. Knopf. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-394-48920-9" title="Special:BookSources/0-394-48920-9"><bdi>0-394-48920-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Saucier%27s+Apprentice&rft.pub=Knopf&rft.date=1976&rft.isbn=0-394-48920-9&rft.au=Sokolov%2C+Raymond&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DHKUSH4Pu_f0C&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMcGee,_Harold1984" class="citation book cs1">McGee, Harold (1984). <i>On Food and Cooking</i>. Macmillan. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-02-034621-2" title="Special:BookSources/0-02-034621-2"><bdi>0-02-034621-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=On+Food+and+Cooking&rft.pub=Macmillan&rft.date=1984&rft.isbn=0-02-034621-2&rft.au=McGee%2C+Harold&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMcGee,_Harold1990" class="citation book cs1">McGee, Harold (1990). <a rel="nofollow" class="external text" href="https://archive.org/details/curiouscookmorek00mcge_1"><i>The Curious Cook</i></a>. Macmillan. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-86547-452-4" title="Special:BookSources/0-86547-452-4"><bdi>0-86547-452-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Curious+Cook&rft.pub=Macmillan&rft.date=1990&rft.isbn=0-86547-452-4&rft.au=McGee%2C+Harold&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fcuriouscookmorek00mcge_1&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></li></ul> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=25" title="Edit section: Further reading"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="cookw" class="citation book cs1"><a href="/wiki/Shirley_Corriher" title="Shirley Corriher">Corriher, Shirley</a> (1997). "Ch. 4: sauce sense". <a rel="nofollow" class="external text" href="https://archive.org/details/cookwisehowswhys00corr"><i>Cookwise, the Hows and Whys of Successful Cooking</i></a> (1st ed.). New York: William Morrow & Company, Inc. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0688102298" title="Special:BookSources/0688102298"><bdi>0688102298</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Ch.+4%3A+sauce+sense&rft.btitle=Cookwise%2C+the+Hows+and+Whys+of+Successful+Cooking&rft.place=New+York&rft.edition=1st&rft.pub=William+Morrow+%26+Company%2C+Inc.&rft.date=1997&rft.isbn=0688102298&rft.aulast=Corriher&rft.aufirst=Shirley&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fcookwisehowswhys00corr&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASauce" class="Z3988"></span></li> <li>Murdoch (2004) <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Ro3e18nC6psC&q=%22Essential+Seafood+Cookbook%22"><i>Essential Seafood Cookbook</i></a> Seafood sauces, p. 128–143. Murdoch Books. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781740454124" title="Special:BookSources/9781740454124">9781740454124</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce&action=edit&section=26" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 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class="side-box-text plainlist">Wikimedia Commons has media related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Sauces" class="extiw" title="commons:Category:Sauces">Sauces</a></span>.</div></div> </div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1235681985"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1237033735"><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" 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.navbox-odd{background-color:transparent}.mw-parser-output .navbox .hlist td dl,.mw-parser-output .navbox .hlist td ol,.mw-parser-output .navbox .hlist td ul,.mw-parser-output .navbox td.hlist dl,.mw-parser-output .navbox td.hlist ol,.mw-parser-output .navbox td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}body.skin--responsive .mw-parser-output .navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="Cuisines" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style 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abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/African_cuisine" title="African cuisine">African</a> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul></li> <li><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul></li> <li><a href="/wiki/European_cuisine" title="European cuisine">European</a> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul></li> <li><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></li> <li>Intercontinental <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and<br /><a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast 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title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" 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