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Thé noir — Wikipédia

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sous-section Variétés</span> </button> <ul id="toc-Variétés-sublist" class="vector-toc-list"> <li id="toc-Thés_chinois" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Thés_chinois"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Thés chinois</span> </div> </a> <ul id="toc-Thés_chinois-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Thé_indiens_ou_sri-lankais" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Thé_indiens_ou_sri-lankais"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.2</span> <span>Thé indiens ou sri-lankais</span> </div> </a> <ul id="toc-Thé_indiens_ou_sri-lankais-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Thé_vietnamiens" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Thé_vietnamiens"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.3</span> <span>Thé vietnamiens</span> </div> </a> <ul id="toc-Thé_vietnamiens-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Thé_taïwanais" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Thé_taïwanais"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.4</span> <span>Thé taïwanais</span> </div> </a> <ul id="toc-Thé_taïwanais-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Autres_provenances" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Autres_provenances"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.5</span> <span>Autres provenances</span> </div> </a> <ul id="toc-Autres_provenances-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mélanges_et_aromatisations" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mélanges_et_aromatisations"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.6</span> <span>Mélanges et aromatisations</span> </div> </a> <ul id="toc-Mélanges_et_aromatisations-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Économie" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Économie"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Économie</span> </div> </a> <ul id="toc-Économie-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notes_et_références" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Notes_et_références"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Notes et références</span> </div> </a> <ul id="toc-Notes_et_références-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Voir_aussi" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Voir_aussi"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Voir aussi</span> </div> </a> <button aria-controls="toc-Voir_aussi-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Afficher / masquer la sous-section Voir aussi</span> </button> <ul id="toc-Voir_aussi-sublist" class="vector-toc-list"> <li id="toc-Liens_externes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Liens_externes"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.1</span> <span>Liens externes</span> </div> </a> <ul id="toc-Liens_externes-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Sommaire" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Basculer la table des matières" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Basculer la table des matières</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Thé noir</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Aller à un article dans une autre langue. Disponible en 63 langues." > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-63" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">63 langues</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B4%D8%A7%D9%8A_%D8%A3%D8%AD%D9%85%D8%B1" title="شاي أحمر – arabe" lang="ar" hreflang="ar" data-title="شاي أحمر" data-language-autonym="العربية" data-language-local-name="arabe" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-as mw-list-item"><a href="https://as.wikipedia.org/wiki/%E0%A7%B0%E0%A6%99%E0%A6%BE_%E0%A6%9A%E0%A6%BE%E0%A6%B9" title="ৰঙা চাহ – assamais" lang="as" hreflang="as" data-title="ৰঙা চাহ" data-language-autonym="অসমীয়া" data-language-local-name="assamais" class="interlanguage-link-target"><span>অসমীয়া</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/T%C3%A9_negro" title="Té negro – asturien" lang="ast" hreflang="ast" data-title="Té negro" data-language-autonym="Asturianu" data-language-local-name="asturien" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Qara_%C3%A7ay" title="Qara çay – azerbaïdjanais" lang="az" hreflang="az" data-title="Qara çay" data-language-autonym="Azərbaycanca" data-language-local-name="azerbaïdjanais" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-ba mw-list-item"><a href="https://ba.wikipedia.org/wiki/%D2%A0%D0%B0%D1%80%D0%B0_%D1%81%D3%99%D0%B9" title="Ҡара сәй – bachkir" lang="ba" hreflang="ba" data-title="Ҡара сәй" data-language-autonym="Башҡортса" data-language-local-name="bachkir" class="interlanguage-link-target"><span>Башҡортса</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%A7%D0%BE%D1%80%D0%BD%D1%8B_%D1%87%D0%B0%D0%B9" title="Чорны чай – biélorusse" lang="be" hreflang="be" data-title="Чорны чай" data-language-autonym="Беларуская" data-language-local-name="biélorusse" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A7%D0%B5%D1%80%D0%B5%D0%BD_%D1%87%D0%B0%D0%B9" title="Черен чай – bulgare" lang="bg" hreflang="bg" data-title="Черен чай" data-language-autonym="Български" data-language-local-name="bulgare" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%95%E0%A6%BE%E0%A6%B2%E0%A7%8B_%E0%A6%9A%E0%A6%BE" title="কালো চা – bengali" lang="bn" hreflang="bn" data-title="কালো চা" data-language-autonym="বাংলা" data-language-local-name="bengali" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-bo mw-list-item"><a href="https://bo.wikipedia.org/wiki/%E0%BD%87%E0%BC%8B%E0%BD%91%E0%BD%98%E0%BD%A2%E0%BC%8D" title="ཇ་དམར། – tibétain" lang="bo" hreflang="bo" data-title="ཇ་དམར།" data-language-autonym="བོད་ཡིག" data-language-local-name="tibétain" class="interlanguage-link-target"><span>བོད་ཡིག</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Te_negre" title="Te negre – catalan" lang="ca" hreflang="ca" data-title="Te negre" data-language-autonym="Català" data-language-local-name="catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cdo mw-list-item"><a href="https://cdo.wikipedia.org/wiki/%C3%88%CC%A4ng-d%C3%A0" title="È̤ng-dà – Mindong" lang="cdo" hreflang="cdo" data-title="È̤ng-dà" data-language-autonym="閩東語 / Mìng-dĕ̤ng-ngṳ̄" data-language-local-name="Mindong" class="interlanguage-link-target"><span>閩東語 / Mìng-dĕ̤ng-ngṳ̄</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/%C4%8Cern%C3%BD_%C4%8Daj" title="Černý čaj – tchèque" lang="cs" hreflang="cs" data-title="Černý čaj" data-language-autonym="Čeština" data-language-local-name="tchèque" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Schwarzer_Tee" title="Schwarzer Tee – allemand" lang="de" hreflang="de" data-title="Schwarzer Tee" data-language-autonym="Deutsch" data-language-local-name="allemand" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-diq mw-list-item"><a href="https://diq.wikipedia.org/wiki/%C3%87ayo_siya" title="Çayo siya – Zazaki" lang="diq" hreflang="diq" data-title="Çayo siya" data-language-autonym="Zazaki" data-language-local-name="Zazaki" class="interlanguage-link-target"><span>Zazaki</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Black_tea" title="Black tea – anglais" lang="en" hreflang="en" data-title="Black tea" data-language-autonym="English" data-language-local-name="anglais" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Nigra_teo" title="Nigra teo – espéranto" lang="eo" hreflang="eo" data-title="Nigra teo" data-language-autonym="Esperanto" data-language-local-name="espéranto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/T%C3%A9_negro" title="Té negro – espagnol" lang="es" hreflang="es" data-title="Té negro" data-language-autonym="Español" data-language-local-name="espagnol" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Te_beltz" title="Te beltz – basque" lang="eu" hreflang="eu" data-title="Te beltz" data-language-autonym="Euskara" data-language-local-name="basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%DA%86%D8%A7%DB%8C_%D8%B3%DB%8C%D8%A7%D9%87" title="چای سیاه – persan" lang="fa" hreflang="fa" data-title="چای سیاه" data-language-autonym="فارسی" data-language-local-name="persan" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Musta_tee" title="Musta tee – finnois" lang="fi" hreflang="fi" data-title="Musta tee" data-language-autonym="Suomi" data-language-local-name="finnois" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-gu mw-list-item"><a href="https://gu.wikipedia.org/wiki/%E0%AA%95%E0%AA%BE%E0%AA%B3%E0%AB%80_%E0%AA%9A%E0%AA%BE" title="કાળી ચા – goudjarati" lang="gu" hreflang="gu" data-title="કાળી ચા" data-language-autonym="ગુજરાતી" data-language-local-name="goudjarati" class="interlanguage-link-target"><span>ગુજરાતી</span></a></li><li class="interlanguage-link interwiki-ha mw-list-item"><a href="https://ha.wikipedia.org/wiki/Black_tea" title="Black tea – haoussa" lang="ha" hreflang="ha" data-title="Black tea" data-language-autonym="Hausa" data-language-local-name="haoussa" class="interlanguage-link-target"><span>Hausa</span></a></li><li class="interlanguage-link interwiki-hak mw-list-item"><a href="https://hak.wikipedia.org/wiki/F%C3%B9ng-chh%C3%A0" title="Fùng-chhà – hakka" lang="hak" hreflang="hak" data-title="Fùng-chhà" data-language-autonym="客家語 / Hak-kâ-ngî" data-language-local-name="hakka" class="interlanguage-link-target"><span>客家語 / Hak-kâ-ngî</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%AA%D7%94_%D7%A9%D7%97%D7%95%D7%A8" title="תה שחור – hébreu" lang="he" hreflang="he" data-title="תה שחור" data-language-autonym="עברית" data-language-local-name="hébreu" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%AC%E0%A5%8D%E0%A4%B2%E0%A5%88%E0%A4%95_%E0%A4%9F%E0%A5%80" title="ब्लैक टी – hindi" lang="hi" hreflang="hi" data-title="ब्लैक टी" data-language-autonym="हिन्दी" data-language-local-name="hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Crni_%C4%8Daj" title="Crni čaj – croate" lang="hr" hreflang="hr" data-title="Crni čaj" data-language-autonym="Hrvatski" data-language-local-name="croate" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8D%D6%87_%D5%A9%D5%A5%D5%B5" title="Սև թեյ – arménien" lang="hy" hreflang="hy" data-title="Սև թեյ" data-language-autonym="Հայերեն" data-language-local-name="arménien" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Teh_hitam" title="Teh hitam – indonésien" lang="id" hreflang="id" data-title="Teh hitam" data-language-autonym="Bahasa Indonesia" data-language-local-name="indonésien" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/T%C3%A8_nero" title="Tè nero – italien" lang="it" hreflang="it" data-title="Tè nero" data-language-autonym="Italiano" data-language-local-name="italien" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E7%B4%85%E8%8C%B6" title="紅茶 – japonais" lang="ja" hreflang="ja" data-title="紅茶" data-language-autonym="日本語" data-language-local-name="japonais" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/T%C3%A8h_ireng" title="Tèh ireng – javanais" lang="jv" hreflang="jv" data-title="Tèh ireng" data-language-autonym="Jawa" data-language-local-name="javanais" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%95%E0%B2%AA%E0%B3%8D%E0%B2%AA%E0%B3%81_%E0%B2%9A%E0%B2%B9%E0%B2%BE" title="ಕಪ್ಪು ಚಹಾ – kannada" lang="kn" hreflang="kn" data-title="ಕಪ್ಪು ಚಹಾ" data-language-autonym="ಕನ್ನಡ" data-language-local-name="kannada" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%ED%99%8D%EC%B0%A8" title="홍차 – coréen" lang="ko" hreflang="ko" data-title="홍차" data-language-autonym="한국어" data-language-local-name="coréen" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-lo mw-list-item"><a href="https://lo.wikipedia.org/wiki/%E0%BA%8A%E0%BA%B2%E0%BA%94%E0%BA%B3" title="ຊາດຳ – lao" lang="lo" hreflang="lo" data-title="ຊາດຳ" data-language-autonym="ລາວ" data-language-local-name="lao" class="interlanguage-link-target"><span>ລາວ</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Juodoji_arbata" title="Juodoji arbata – lituanien" lang="lt" hreflang="lt" data-title="Juodoji arbata" data-language-autonym="Lietuvių" data-language-local-name="lituanien" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A6%D1%80%D0%BD_%D1%87%D0%B0%D1%98" title="Црн чај – macédonien" lang="mk" hreflang="mk" data-title="Црн чај" data-language-autonym="Македонски" data-language-local-name="macédonien" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%A1%E1%80%81%E1%80%BB%E1%80%AD%E1%80%AF%E1%80%81%E1%80%BC%E1%80%B1%E1%80%AC%E1%80%80%E1%80%BA" title="အချိုခြောက် – birman" lang="my" hreflang="my" data-title="အချိုခြောက်" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="birman" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Zwarte_thee" title="Zwarte thee – néerlandais" lang="nl" hreflang="nl" data-title="Zwarte thee" data-language-autonym="Nederlands" data-language-local-name="néerlandais" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Svart_te" title="Svart te – norvégien nynorsk" lang="nn" hreflang="nn" data-title="Svart te" data-language-autonym="Norsk nynorsk" data-language-local-name="norvégien nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Svart_te" title="Svart te – norvégien bokmål" lang="nb" hreflang="nb" data-title="Svart te" data-language-autonym="Norsk bokmål" data-language-local-name="norvégien bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-oc mw-list-item"><a href="https://oc.wikipedia.org/wiki/T%C3%A8_negre" title="Tè negre – occitan" lang="oc" hreflang="oc" data-title="Tè negre" data-language-autonym="Occitan" data-language-local-name="occitan" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-pa mw-list-item"><a href="https://pa.wikipedia.org/wiki/%E0%A8%AC%E0%A8%B2%E0%A9%88%E0%A8%95_%E0%A8%9F%E0%A9%80" title="ਬਲੈਕ ਟੀ – pendjabi" lang="pa" hreflang="pa" data-title="ਬਲੈਕ ਟੀ" data-language-autonym="ਪੰਜਾਬੀ" data-language-local-name="pendjabi" class="interlanguage-link-target"><span>ਪੰਜਾਬੀ</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Herbata_czarna" title="Herbata czarna – polonais" lang="pl" hreflang="pl" data-title="Herbata czarna" data-language-autonym="Polski" data-language-local-name="polonais" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Ch%C3%A1_preto" title="Chá preto – portugais" lang="pt" hreflang="pt" data-title="Chá preto" data-language-autonym="Português" data-language-local-name="portugais" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Ceai_negru" title="Ceai negru – roumain" lang="ro" hreflang="ro" data-title="Ceai negru" data-language-autonym="Română" data-language-local-name="roumain" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A7%D1%91%D1%80%D0%BD%D1%8B%D0%B9_%D1%87%D0%B0%D0%B9" title="Чёрный чай – russe" lang="ru" hreflang="ru" data-title="Чёрный чай" data-language-autonym="Русский" data-language-local-name="russe" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Black_tea" title="Black tea – Simple English" lang="en-simple" hreflang="en-simple" data-title="Black tea" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/%C4%8Crni_%C4%8Daj" title="Črni čaj – slovène" lang="sl" hreflang="sl" data-title="Črni čaj" data-language-autonym="Slovenščina" data-language-local-name="slovène" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/%C3%87aji_i_zi" title="Çaji i zi – albanais" lang="sq" hreflang="sq" data-title="Çaji i zi" data-language-autonym="Shqip" data-language-local-name="albanais" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A6%D1%80%D0%BD%D0%B8_%D1%87%D0%B0%D1%98" title="Црни чај – serbe" lang="sr" hreflang="sr" data-title="Црни чај" data-language-autonym="Српски / srpski" data-language-local-name="serbe" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Svart_te" title="Svart te – suédois" lang="sv" hreflang="sv" data-title="Svart te" data-language-autonym="Svenska" data-language-local-name="suédois" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%AA%E0%AE%BF%E0%AE%B3%E0%AE%BE%E0%AE%95%E0%AF%8D_%E0%AE%9F%E0%AF%80" title="பிளாக் டீ – tamoul" lang="ta" hreflang="ta" data-title="பிளாக் டீ" data-language-autonym="தமிழ்" data-language-local-name="tamoul" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%8A%E0%B8%B2%E0%B9%81%E0%B8%94%E0%B8%87" title="ชาแดง – thaï" lang="th" hreflang="th" data-title="ชาแดง" data-language-autonym="ไทย" data-language-local-name="thaï" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Siyah_%C3%A7ay" title="Siyah çay – turc" lang="tr" hreflang="tr" data-title="Siyah çay" data-language-autonym="Türkçe" data-language-local-name="turc" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-ug mw-list-item"><a href="https://ug.wikipedia.org/wiki/%D9%82%D8%A7%D8%B1%D8%A7_%DA%86%D8%A7%D9%8A" title="قارا چاي – ouïghour" lang="ug" hreflang="ug" data-title="قارا چاي" data-language-autonym="ئۇيغۇرچە / Uyghurche" data-language-local-name="ouïghour" class="interlanguage-link-target"><span>ئۇيغۇرچە / Uyghurche</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A7%D0%BE%D1%80%D0%BD%D0%B8%D0%B9_%D1%87%D0%B0%D0%B9" title="Чорний чай – ukrainien" lang="uk" hreflang="uk" data-title="Чорний чай" data-language-autonym="Українська" data-language-local-name="ukrainien" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%DA%A9%D8%A7%D9%84%DB%8C_%DA%86%D8%A7%D8%A6%DB%92" title="کالی چائے – ourdou" lang="ur" hreflang="ur" data-title="کالی چائے" data-language-autonym="اردو" data-language-local-name="ourdou" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Qora_choy" title="Qora choy – ouzbek" lang="uz" hreflang="uz" data-title="Qora choy" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="ouzbek" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Tr%C3%A0_%C4%91en" title="Trà đen – vietnamien" lang="vi" hreflang="vi" data-title="Trà đen" data-language-autonym="Tiếng Việt" data-language-local-name="vietnamien" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-za mw-list-item"><a href="https://za.wikipedia.org/wiki/Caz_nding" title="Caz nding – zhuang" lang="za" hreflang="za" data-title="Caz nding" data-language-autonym="Vahcuengh" data-language-local-name="zhuang" class="interlanguage-link-target"><span>Vahcuengh</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%BA%A2%E8%8C%B6" title="红茶 – chinois" lang="zh" hreflang="zh" data-title="红茶" data-language-autonym="中文" data-language-local-name="chinois" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-zh-min-nan mw-list-item"><a href="https://zh-min-nan.wikipedia.org/wiki/%C3%82ng-t%C3%AA" title="Âng-tê – minnan" lang="nan" hreflang="nan" data-title="Âng-tê" data-language-autonym="閩南語 / Bân-lâm-gú" data-language-local-name="minnan" class="interlanguage-link-target"><span>閩南語 / Bân-lâm-gú</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E7%B4%85%E8%8C%B6" title="紅茶 – cantonais" lang="yue" hreflang="yue" data-title="紅茶" data-language-autonym="粵語" data-language-local-name="cantonais" class="interlanguage-link-target"><span>粵語</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q203415#sitelinks-wikipedia" title="Modifier les liens interlangues" class="wbc-editpage">Modifier les liens</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Espaces de noms"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Th%C3%A9_noir" title="Voir le contenu de la page [c]" accesskey="c"><span>Article</span></a></li><li id="ca-talk" class="vector-tab-noicon mw-list-item"><a href="/wiki/Discussion:Th%C3%A9_noir" rel="discussion" title="Discussion au sujet de cette page de contenu [t]" accesskey="t"><span>Discussion</span></a></li> </ul> </div> </div> <div id="vector-variants-dropdown" class="vector-dropdown emptyPortlet" > <input type="checkbox" id="vector-variants-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-variants-dropdown" class="vector-dropdown-checkbox " aria-label="Modifier la variante de langue" > <label id="vector-variants-dropdown-label" for="vector-variants-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet" aria-hidden="true" ><span class="vector-dropdown-label-text">français</span> </label> <div class="vector-dropdown-content"> <div id="p-variants" class="vector-menu mw-portlet mw-portlet-variants emptyPortlet" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> </ul> </div> </div> </div> </div> </nav> </div> <div id="right-navigation" class="vector-collapsible"> <nav aria-label="Affichages"> <div id="p-views" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-views" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-view" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Th%C3%A9_noir"><span>Lire</span></a></li><li id="ca-ve-edit" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit" title="Modifier cette page [v]" accesskey="v"><span>Modifier</span></a></li><li id="ca-edit" class="collapsible vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit" title="Modifier le wikicode de cette page [e]" accesskey="e"><span>Modifier le code</span></a></li><li id="ca-history" class="vector-tab-noicon mw-list-item"><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=history" title="Historique des versions de cette page [h]" accesskey="h"><span>Voir l’historique</span></a></li> </ul> </div> </div> </nav> <nav class="vector-page-tools-landmark" aria-label="Outils de la page"> <div id="vector-page-tools-dropdown" class="vector-dropdown vector-page-tools-dropdown" > <input type="checkbox" id="vector-page-tools-dropdown-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-tools-dropdown" class="vector-dropdown-checkbox " aria-label="Outils" > <label id="vector-page-tools-dropdown-label" for="vector-page-tools-dropdown-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet" aria-hidden="true" ><span class="vector-dropdown-label-text">Outils</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-tools-unpinned-container" class="vector-unpinned-container"> <div id="vector-page-tools" class="vector-page-tools vector-pinnable-element"> <div class="vector-pinnable-header vector-page-tools-pinnable-header vector-pinnable-header-unpinned" data-feature-name="page-tools-pinned" data-pinnable-element-id="vector-page-tools" data-pinned-container-id="vector-page-tools-pinned-container" data-unpinned-container-id="vector-page-tools-unpinned-container" > <div class="vector-pinnable-header-label">Outils</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-page-tools.pin">déplacer vers la barre latérale</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-page-tools.unpin">masquer</button> </div> <div id="p-cactions" class="vector-menu mw-portlet mw-portlet-cactions emptyPortlet vector-has-collapsible-items" title="Plus d’options" > <div class="vector-menu-heading"> Actions </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-more-view" class="selected vector-more-collapsible-item mw-list-item"><a href="/wiki/Th%C3%A9_noir"><span>Lire</span></a></li><li id="ca-more-ve-edit" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit" title="Modifier cette page [v]" accesskey="v"><span>Modifier</span></a></li><li id="ca-more-edit" class="collapsible vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit" title="Modifier le wikicode de cette page [e]" accesskey="e"><span>Modifier le code</span></a></li><li id="ca-more-history" class="vector-more-collapsible-item mw-list-item"><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=history"><span>Voir l’historique</span></a></li> </ul> </div> </div> <div id="p-tb" class="vector-menu mw-portlet mw-portlet-tb" > <div class="vector-menu-heading"> Général </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="t-whatlinkshere" class="mw-list-item"><a href="/wiki/Sp%C3%A9cial:Pages_li%C3%A9es/Th%C3%A9_noir" title="Liste des pages liées qui pointent sur celle-ci [j]" accesskey="j"><span>Pages liées</span></a></li><li id="t-recentchangeslinked" class="mw-list-item"><a href="/wiki/Sp%C3%A9cial:Suivi_des_liens/Th%C3%A9_noir" rel="nofollow" title="Liste des modifications récentes des pages appelées par celle-ci [k]" accesskey="k"><span>Suivi des pages liées</span></a></li><li id="t-upload" class="mw-list-item"><a href="/wiki/Aide:Importer_un_fichier" title="Téléverser des fichiers [u]" accesskey="u"><span>Téléverser un fichier</span></a></li><li id="t-specialpages" class="mw-list-item"><a href="/wiki/Sp%C3%A9cial:Pages_sp%C3%A9ciales" title="Liste de toutes les pages spéciales [q]" accesskey="q"><span>Pages spéciales</span></a></li><li id="t-permalink" class="mw-list-item"><a href="/w/index.php?title=Th%C3%A9_noir&amp;oldid=218586276" title="Adresse permanente de cette version de cette page"><span>Lien permanent</span></a></li><li id="t-info" class="mw-list-item"><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=info" title="Davantage d’informations sur cette page"><span>Informations sur la page</span></a></li><li id="t-cite" class="mw-list-item"><a href="/w/index.php?title=Sp%C3%A9cial:Citer&amp;page=Th%C3%A9_noir&amp;id=218586276&amp;wpFormIdentifier=titleform" title="Informations sur la manière de citer cette page"><span>Citer cette page</span></a></li><li id="t-urlshortener" class="mw-list-item"><a href="/w/index.php?title=Sp%C3%A9cial:UrlShortener&amp;url=https%3A%2F%2Ffr.wikipedia.org%2Fwiki%2FTh%25C3%25A9_noir"><span>Obtenir l'URL raccourcie</span></a></li><li id="t-urlshortener-qrcode" class="mw-list-item"><a href="/w/index.php?title=Sp%C3%A9cial:QrCode&amp;url=https%3A%2F%2Ffr.wikipedia.org%2Fwiki%2FTh%25C3%25A9_noir"><span>Télécharger le code QR</span></a></li> </ul> </div> </div> <div id="p-coll-print_export" class="vector-menu mw-portlet mw-portlet-coll-print_export" > <div class="vector-menu-heading"> Imprimer / exporter </div> 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</div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="fr" dir="ltr"><div class="bandeau-container metadata homonymie hatnote"><div class="bandeau-cell bandeau-icone" style="display:table-cell;padding-right:0.5em"><span class="noviewer" typeof="mw:File"><a href="/wiki/Aide:Homonymie" title="Aide:Homonymie"><img alt="Page d’aide sur l’homonymie" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Logo_disambig.svg/20px-Logo_disambig.svg.png" decoding="async" width="20" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Logo_disambig.svg/30px-Logo_disambig.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Logo_disambig.svg/40px-Logo_disambig.svg.png 2x" data-file-width="512" data-file-height="375" /></a></span></div><div class="bandeau-cell" style="display:table-cell;padding-right:0.5em"> <p>Pour les articles homonymes, voir <a href="/wiki/Th%C3%A9_rouge" class="mw-disambig" title="Thé rouge">thé rouge</a>. </p> </div></div> <div class="bandeau-container metadata homonymie hatnote"><div class="bandeau-cell bandeau-icone" style="display:table-cell;padding-right:0.5em"><span class="noviewer" typeof="mw:File"><a href="/wiki/Aide:Homonymie" title="Aide:Homonymie"><img alt="Page d’aide sur l’homonymie" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Confusion_colour.svg/20px-Confusion_colour.svg.png" decoding="async" width="20" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Confusion_colour.svg/30px-Confusion_colour.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Confusion_colour.svg/40px-Confusion_colour.svg.png 2x" data-file-width="260" data-file-height="200" /></a></span></div><div class="bandeau-cell" style="display:table-cell;padding-right:0.5em"> <p>Ne doit pas être confondu avec <a href="/wiki/Black_Tea" title="Black Tea">Black Tea</a>. </p> </div></div> <p class="mw-empty-elt"> </p> <table class="infobox_v2 infobox infobox--frwiki noarchive"> <tbody><tr> <td colspan="2" class="entete defaut" style="background-color:#8ACEF1;color:black;">Thé noir </td></tr> <tr><td colspan="2" style="text-align:center; line-height: 1.5em;"><span typeof="mw:File/Frameless"><a href="/wiki/Fichier:Cup_of_black_tea.JPG" class="mw-file-description"><img alt="Image illustrative de l’article Thé noir" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Cup_of_black_tea.JPG/280px-Cup_of_black_tea.JPG" decoding="async" width="280" height="261" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Cup_of_black_tea.JPG/420px-Cup_of_black_tea.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Cup_of_black_tea.JPG/560px-Cup_of_black_tea.JPG 2x" data-file-width="3058" data-file-height="2848" /></a></span> <br />Une tasse de thé noir </td></tr> <tr> <td colspan="2"><hr style="height:2px; background-color:#8ACEF1;" /></td></tr> <tr> <th scope="row">Pays d’origine</th> <td><a href="/wiki/Chine" title="Chine">Chine</a></td> </tr> <tr> <th scope="row">Type </th> <td><a href="/wiki/Th%C3%A9" title="Thé">Thé</a> </td> </tr> <tr> <th scope="row">Principaux ingrédients </th> <td><a href="/wiki/Th%C3%A9" title="Thé">Thé</a> </td> </tr> <tr> <th scope="row">Degré d'alcool </th> <td>0° </td> </tr> <tr> <th scope="row">Couleur </th> <td>Noir (rougeâtre une fois infusé) </td> </tr> <tr> <td class="navigation-only" colspan="2" style="border-top: 2px #8ACEF1 solid; font-size: 80%; background:inherit; text-align: right;"><span class="plainlinks" style="float:left;"><a class="external text" href="https://fr.wikipedia.org/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=0"><span class="infodoc">modifier</span></a></span>&#160;<span typeof="mw:File"><a href="/wiki/Mod%C3%A8le:Infobox_Boisson" title="Consultez la documentation du modèle"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Info_Simple.svg/12px-Info_Simple.svg.png" decoding="async" width="12" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Info_Simple.svg/18px-Info_Simple.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/38/Info_Simple.svg/24px-Info_Simple.svg.png 2x" data-file-width="512" data-file-height="512" /></a></span></td> </tr> </tbody></table> <div class="infobox_v3 infobox infobox--frwiki noarchive"> <div class="entete" style="background-color: #b0c4de;"> <div>Thé noir</div> </div> <p class="mw-empty-elt"> </p> <table><caption style="background-color:#b0c4de;">Nom chinois</caption> <tbody><tr> <th scope="row" style="width:15em;"> <a href="/wiki/Sinogramme_simplifi%C3%A9" title="Sinogramme simplifié">Chinois simplifié</a> </th> <td> <span class="lang-zh-hans" lang="zh-hans"> 红茶 </span></td> </tr> <tr> <th scope="row" style="width:15em;"> <a href="/wiki/Sinogramme_traditionnel" title="Sinogramme traditionnel">Chinois traditionnel</a> </th> <td> <span class="lang-zh-hant" lang="zh-hant"> 紅茶 </span></td> </tr><tr> <th scope="row" style="width:15em;"> Traduction littérale </th> <td> thé rouge</td> </tr> </tbody></table><div class="NavFrame" style="clear:both; margin-bottom:0; border-style:solid; border-radius:0.6em; background-color:var(--background-color-base, #fff);" title="&#91;afficher&#93;/&#91;masquer&#93;"> <div class="NavHead" style="text-align:left; min-height:1.6em; background-color:#f7f8ff; color:var(--color-emphasized, #000);">Transcription</div> <div class="NavContent" style="margin:0; color:var(--color-base, #202122); display:block; text-align:left;"><table><caption style="background-color:#dcffc9;"><a href="/wiki/Mandarin_standard" title="Mandarin standard">Mandarin</a></caption> <tbody><tr> <th scope="row" style="width:15em;"> - <a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Pinyin</a> </th> <td> hóngchá</td> </tr> </tbody></table><table><caption style="background-color:#dcffc9;"><a href="/wiki/Cantonais" title="Cantonais">Cantonais</a></caption> <tbody><tr> <th scope="row" style="width:15em;"> - <a href="/wiki/Jyutping" title="Jyutping">Jyutping</a> </th> <td> hung<sup>4</sup>-caa<sup>4</sup></td> </tr> </tbody></table></div> <div class="NavEnd">&#160;</div> </div><p class="navbar bordered noprint" style="border-color:#b0c4de;"><span class="plainlinks navigation-not-searchable"><a class="external text" href="https://fr.wikipedia.org/w/index.php?title=Th%C3%A9_noir&amp;action=edit">modifier</a></span> <span typeof="mw:File"><a href="/wiki/Mod%C3%A8le:Infobox_Sinogramme" title="Consultez la documentation du modèle"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Info_Simple.svg/12px-Info_Simple.svg.png" decoding="async" width="12" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Info_Simple.svg/18px-Info_Simple.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/38/Info_Simple.svg/24px-Info_Simple.svg.png 2x" data-file-width="512" data-file-height="512" /></a></span></p></div> <p>Un <b>thé noir</b>, ou <b>thé anglo-indien</b>, est fait de feuilles de <a href="/wiki/Th%C3%A9ier" title="Théier">théier</a> qui ont subi une <a href="/wiki/R%C3%A9action_d%27oxydor%C3%A9duction" title="Réaction d&#39;oxydoréduction">oxydation</a> complète. Ces thés sont nommés <b>thés rouges</b> dans le monde chinois. En Chine, on appelle <span class="citation">«&#160;thé noir&#160;»</span> le <a href="/wiki/Th%C3%A9_post-ferment%C3%A9" title="Thé post-fermenté">thé post-fermenté</a>, comme le <a href="/wiki/Pu-erh" title="Pu-erh">pu-erh</a>. </p><p>Par <a href="/wiki/Abus_de_langage" title="Abus de langage">abus de langage</a>, le terme «&#160;thé rouge&#160;» peut parfois désigner une infusion de <a href="/wiki/Rooibos" title="Rooibos">rooibos</a>, pourtant dépourvue de <a href="/wiki/Th%C3%A9" title="Thé">thé</a>. Cette dénomination à la vente est de ce fait interdite dans plusieurs pays, dont la France. </p><p>La plupart des thés consommés en <a href="/wiki/Occident" title="Occident">Occident</a> sont des thés noirs, fabriqués selon la méthode orthodoxe ou le procédé <i><span class="lang-en" lang="en"><a href="/wiki/M%C3%A9thode_CTC" title="Méthode CTC">Crush, Tear, Curl</a></span></i>, deux modes de fabrication mis au point par les <a href="/wiki/Grande-Bretagne" title="Grande-Bretagne">Britanniques</a> au <abbr class="abbr" title="19ᵉ siècle"><span class="romain">XIX</span><sup style="font-size:72%">e</sup></abbr>&#160;siècle. Alors qu'un <a href="/wiki/Th%C3%A9_vert" title="Thé vert">thé vert</a> perd de sa fraîcheur après 12 à 18 mois, un thé noir peut se conserver plusieurs années sans perdre sa saveur. Il est donc plus facilement transportable et commercialisable, d'où sa popularité en Occident. </p><p>En Occident le thé noir est souvent mélangé à d'autres ingrédients. Les bonnes récoltes sont plus rares que celles des autres types de thé et la qualité peut en pâtir&#160;: le thé noir est plus utilisé pour la consommation quotidienne que pour la dégustation. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Fabrication">Fabrication</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=1" title="Modifier la section : Fabrication" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=1" title="Modifier le code source de la section : Fabrication"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fichier:Must_tee_suurelt.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Must_tee_suurelt.jpg/220px-Must_tee_suurelt.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Must_tee_suurelt.jpg/330px-Must_tee_suurelt.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Must_tee_suurelt.jpg/440px-Must_tee_suurelt.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption>Des feuilles de thé noir vietnamien.</figcaption></figure> <p>Après la récolte, les feuilles sont flétries en soufflant de l'air dessus. Les thés noirs peuvent être ensuite préparés de deux façons différentes, la méthode orthodoxe ou le <a href="/wiki/M%C3%A9thode_CTC" title="Méthode CTC">processus CTC</a> (<i><span class="lang-en" lang="en">Crush, Tear, Curl</span></i> <span class="citation">«&#160;écraser, hacher, rouler&#160;»</span>). La méthode CTC produit des feuilles et de la poudre généralement consommées dans les <a href="/wiki/Sachet_de_th%C3%A9" title="Sachet de thé">sachets de thé</a>, et améliore la qualité des feuilles médiocres. Dans la méthode orthodoxe, les feuilles de thé peuvent s'oxyder complètement. Le traitement se fait par machine ou à la main, dans le cas de thés <a href="/wiki/Haut_de_gamme" title="Haut de gamme">haut de gamme</a><sup id="cite_ref-:0_1-0" class="reference"><a href="#cite_note-:0-1"><span class="cite_crochet">[</span>1<span class="cite_crochet">]</span></a></sup>. </p><p>Dans la méthode orthodoxe, les feuilles flétries sont roulées à l'aide d'une table cylindrique ou d'un rotovateur. Le rotovateur, créé par Ian McTear en 1957, est une réplique automatique du processus orthodoxe<sup id="cite_ref-:0_1-1" class="reference"><a href="#cite_note-:0-1"><span class="cite_crochet">[</span>1<span class="cite_crochet">]</span></a></sup>. Il peut produire des feuilles brisées de taille similaire, mais ne peut pas conserver les feuilles entières<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite_crochet">[</span>2<span class="cite_crochet">]</span></a></sup>. Cette étape mène à la fabrication d'un mélange de feuilles entières et brisées et de particules qui sont ensuite triées, oxydées et séchées. Les feuilles brisées peuvent être consommées de cette façon, ou passer par une deuxième étape avec la méthode CTC. La méthode CTC (<i><span class="lang-en" lang="en">Crush, Tear, Curl</span></i>) est développée par William McKercher en 1930. Il s'agit du hachage de feuilles de thé flétries<sup id="cite_ref-:2_3-0" class="reference"><a href="#cite_note-:2-3"><span class="cite_crochet">[</span>3<span class="cite_crochet">]</span></a></sup>. Avec l'aide d'un rotovateur, on coupe les feuilles une première fois. Ensuite, les machines CTC déchirent encore plus les feuilles en les faisant passer entre plusieurs rotors coupants pour les diviser en particules fines<sup id="cite_ref-:0_1-2" class="reference"><a href="#cite_note-:0-1"><span class="cite_crochet">[</span>1<span class="cite_crochet">]</span></a></sup>. </p><p>On permet ensuite aux feuilles de s'<a href="/wiki/Oxydation" class="mw-redirect" title="Oxydation">oxyder</a> dans une pièce chaude et humide. Ce processus est également appelé <span class="citation">«&#160;fermentation&#160;»</span>, bien qu'aucune <a href="/wiki/Fermentation" title="Fermentation">fermentation</a> n'agisse réellement. Le niveau d'oxydation détermine la couleur du thé&#160;: le thé noir est entièrement oxydé, le <a href="/wiki/Th%C3%A9_vert" title="Thé vert">thé vert</a> l'est peu, le <a href="/wiki/Th%C3%A9_oolong" class="mw-redirect" title="Thé oolong">thé oolong</a> se situe entre les deux<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite_crochet">[</span>4<span class="cite_crochet">]</span></a></sup>. L'oxydation peut se faire sur le sol ou sur un tapis roulant dont l'arrivée d'air est contrôlée afin d'assurer une température et une humidité optimales. L'oxydation a un effet important sur le goût du produit final<sup id="cite_ref-ratetea.com_5-0" class="reference"><a href="#cite_note-ratetea.com-5"><span class="cite_crochet">[</span>5<span class="cite_crochet">]</span></a></sup>. </p><p>Les feuilles sont enfin séchées à <span title="194 °F ou 363,2 K" style="cursor:help">90</span>&#160;<abbr class="abbr" title="degré Celsius">°C</abbr> pour arrêter leur fermentation, puis tamisées. Elles reçoivent alors un <a href="/wiki/Grades_du_th%C3%A9_noir" title="Grades du thé noir">grade de qualité</a>. La plupart du temps, les négociants mélangent des feuilles déchiquetées provenant de diverses plantations (jusqu'à 70) pour obtenir un thé à la saveur précise correspondant au produit qu'ils commercialisent sous forme de sachets<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite_crochet">[</span>6<span class="cite_crochet">]</span></a></sup>. </p> <div class="mw-heading mw-heading2"><h2 id="Préparation"><span id="Pr.C3.A9paration"></span>Préparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=2" title="Modifier la section : Préparation" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=2" title="Modifier le code source de la section : Préparation"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>On doit prévoir environ 4&#160;grammes de thé pour <span title="0,000&#160;2 m³ ou 6,762&#160;8 fl.oz." style="cursor:help">200</span>&#160;<abbr class="abbr" title="millilitre">mL</abbr> d'eau. Contrairement au thé vert, qui devient amer s'il est préparé dans une eau trop chaude, le thé noir se prépare dans une <a href="/wiki/Th%C3%A9i%C3%A8re" title="Théière">théière</a> avec une eau frémissante, de <span title="194 °F ou 363,2 K" style="cursor:help">90</span>&#160;à <span title="203 °F ou 368,2 K" style="cursor:help">95</span>&#160;<abbr class="abbr" title="degré Celsius">°C</abbr>. Il doit être infusé plusieurs fois pour des durées courtes, et c'est la quantité de thé et non le temps d'infusion qui doit changer pour des quantités plus importantes<sup id="cite_ref-:1_7-0" class="reference"><a href="#cite_note-:1-7"><span class="cite_crochet">[</span>7<span class="cite_crochet">]</span></a></sup>. </p><p>Les thés noirs les plus délicats, comme le <a href="/wiki/Darjeeling_(th%C3%A9)" title="Darjeeling (thé)">Darjeeling</a>, doivent infuser pendant 3&#160;à 4&#160;minutes, de même que les thés de feuilles brisées. Les thés noirs à feuilles intactes et les thés noirs servis avec du lait ou du <a href="/wiki/Citron" title="Citron">citron</a> doivent infuser une minute de plus. Si le thé est infusé trop longtemps, il devient amer<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite_crochet">[</span>8<span class="cite_crochet">]</span></a></sup>. </p><p>Quand le thé est prêt, il doit être filtré avant d'être bu<sup id="cite_ref-:1_7-1" class="reference"><a href="#cite_note-:1-7"><span class="cite_crochet">[</span>7<span class="cite_crochet">]</span></a></sup>. </p> <div class="mw-heading mw-heading2"><h2 id="Santé"><span id="Sant.C3.A9"></span>Santé</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=3" title="Modifier la section : Santé" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=3" title="Modifier le code source de la section : Santé"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Les <a href="/w/index.php?title=Effets_du_th%C3%A9_sur_la_sant%C3%A9&amp;action=edit&amp;redlink=1" class="new" title="Effets du thé sur la santé (page inexistante)">effets du thé sur la santé</a>&#160;<a href="https://en.wikipedia.org/wiki/Health_effects_of_tea" class="extiw" title="en:Health effects of tea"><span class="indicateur-langue" title="Article en anglais&#160;: «&#160;Health effects of tea&#160;»">(en)</span></a> sont un vaste sujet d'étude. Le thé noir sans ingrédients supplémentaires ni sucre contient de la <a href="/wiki/Caf%C3%A9ine" title="Caféine">caféine</a> mais des quantités négligeables de <a href="/wiki/Calorie" title="Calorie">calories</a> et de <a href="/wiki/Nutriment" title="Nutriment">nutriments</a><sup id="cite_ref-medline_9-0" class="reference"><a href="#cite_note-medline-9"><span class="cite_crochet">[</span>9<span class="cite_crochet">]</span></a></sup>. Le thé noir contient des <a href="/wiki/Polyph%C3%A9nol" title="Polyphénol">polyphénols</a> dont les <a href="/wiki/Flavono%C3%AFde" title="Flavonoïde">flavonoïdes</a>, qui pourraient avoir un effet positif sur la <a href="/wiki/Pression_art%C3%A9rielle" title="Pression artérielle">pression sanguine</a> et les lipides dans le sang et pourraient donc prévenir les maladies cardiovasculaires<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite_crochet">[</span>10<span class="cite_crochet">]</span></a></sup><sup class="reference cite_virgule">,</sup><sup id="cite_ref-Hartley2013_11-0" class="reference"><a href="#cite_note-Hartley2013-11"><span class="cite_crochet">[</span>11<span class="cite_crochet">]</span></a></sup>&#160;; les effets ne sont cependant pas assez significatifs pour être confirmés<sup id="cite_ref-medline_9-1" class="reference"><a href="#cite_note-medline-9"><span class="cite_crochet">[</span>9<span class="cite_crochet">]</span></a></sup>. La consommation à long terme de thé noir diminue très légèrement la pression artérielle<sup id="cite_ref-Hartley2013_11-1" class="reference"><a href="#cite_note-Hartley2013-11"><span class="cite_crochet">[</span>11<span class="cite_crochet">]</span></a></sup><sup class="reference cite_virgule">,</sup><sup id="cite_ref-Liu2014_12-0" class="reference"><a href="#cite_note-Liu2014-12"><span class="cite_crochet">[</span>12<span class="cite_crochet">]</span></a></sup> et peut être associée à un risque réduit de crise cardiaque<sup id="cite_ref-Stroke2012_13-0" class="reference"><a href="#cite_note-Stroke2012-13"><span class="cite_crochet">[</span>13<span class="cite_crochet">]</span></a></sup><sup class="reference cite_virgule">,</sup><sup id="cite_ref-Stroke2014_14-0" class="reference"><a href="#cite_note-Stroke2014-14"><span class="cite_crochet">[</span>14<span class="cite_crochet">]</span></a></sup>. </p><p>Le thé noir n'affecte ni le développement de cancers de la bouche chez les Asiatiques et les <a href="/wiki/Caucasien_(anthropologie)" title="Caucasien (anthropologie)">Caucasiens</a><sup id="cite_ref-OralCancer2014_15-0" class="reference"><a href="#cite_note-OralCancer2014-15"><span class="cite_crochet">[</span>15<span class="cite_crochet">]</span></a></sup>, ni le cancer de l'<a href="/wiki/%C5%92sophage" title="Œsophage">œsophage</a> ou le cancer de la prostate chez les Asiatiques<sup id="cite_ref-ProstateCancer2011_16-0" class="reference"><a href="#cite_note-ProstateCancer2011-16"><span class="cite_crochet">[</span>16<span class="cite_crochet">]</span></a></sup><sup class="reference cite_virgule">,</sup><sup id="cite_ref-ProstateCancer2014_17-0" class="reference"><a href="#cite_note-ProstateCancer2014-17"><span class="cite_crochet">[</span>17<span class="cite_crochet">]</span></a></sup>, ni le cancer du poumon sur l'ensemble de la population<sup id="cite_ref-medline_9-2" class="reference"><a href="#cite_note-medline-9"><span class="cite_crochet">[</span>9<span class="cite_crochet">]</span></a></sup>. La consommation de thé très chaud double la survenue du cancer de l’œsophage<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite_crochet">[</span>18<span class="cite_crochet">]</span></a></sup>. </p><p>Selon une méta-analyse de dix-huit <a href="/wiki/%C3%89tude_de_cohorte" title="Étude de cohorte">études de cohorte prospectives</a>, la consommation de thé noir est inversement associée à la mortalité par cancers et à la mortalité toutes causes confondues<sup id="cite_ref-:3_19-0" class="reference"><a href="#cite_note-:3-19"><span class="cite_crochet">[</span>19<span class="cite_crochet">]</span></a></sup>. L'analyse <a href="/wiki/Dose-r%C3%A9ponse" class="mw-redirect" title="Dose-réponse">dose-réponse</a> a indiquée que l'effet maximal est à deux tasses par jour<sup id="cite_ref-:3_19-1" class="reference"><a href="#cite_note-:3-19"><span class="cite_crochet">[</span>19<span class="cite_crochet">]</span></a></sup>. </p> <div class="mw-heading mw-heading2"><h2 id="Variétés"><span id="Vari.C3.A9t.C3.A9s"></span>Variétés</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=4" title="Modifier la section : Variétés" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=4" title="Modifier le code source de la section : Variétés"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Thés_chinois"><span id="Th.C3.A9s_chinois"></span>Thés chinois</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=5" title="Modifier la section : Thés chinois" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=5" title="Modifier le code source de la section : Thés chinois"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Le <a href="/wiki/Lapsang_souchong" title="Lapsang souchong">Lapsang souchong</a> est un thé noir chinois produit dans la province du <a href="/wiki/Fujian" title="Fujian">Fujian</a>. Ses feuilles sont placées sur un feu d'épicéa ou de cyprès, ce qui leur donne une saveur fumée plus ou moins prononcée. </p><p>Le <a href="/wiki/Keemun" title="Keemun">Keemun</a> est un thé chinois réputé, produit dans la province d'Anhui. </p><p>Les thés noirs (non mélangés) reçoivent habituellement le nom de leur région d'origine. Ainsi du <a href="/wiki/Yunnan" title="Yunnan">Yunnan</a>, du Dian Hong Gong Fu, ou du Yunnan Impérial. </p> <div class="mw-heading mw-heading3"><h3 id="Thé_indiens_ou_sri-lankais"><span id="Th.C3.A9_indiens_ou_sri-lankais"></span>Thé indiens ou sri-lankais</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=6" title="Modifier la section : Thé indiens ou sri-lankais" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=6" title="Modifier le code source de la section : Thé indiens ou sri-lankais"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>En Inde, les principaux jardins sont situés dans l'<a href="/wiki/Assam" title="Assam">Assam</a>, le <a href="/wiki/Sikkim" title="Sikkim">Sikkim</a>, le <a href="/wiki/N%C3%AElg%C3%AEri_(Tamil_Nadu)" class="mw-redirect" title="Nîlgîri (Tamil Nadu)">Nilgiri</a> ou à <a href="/wiki/Darjeeling_(ville)" class="mw-redirect" title="Darjeeling (ville)">Darjeeling</a>, où on retrouve des champs très organisés. Situé au pied de l'<a href="/wiki/Himalaya" title="Himalaya">Himalaya</a>, on peut y trouver le jardin le plus en altitude au monde, le <a href="/wiki/Samabeong" title="Samabeong">Samabeong</a>. Les théiers sont soumis à un climat si rude que la croissance des feuilles y est ralentie. De cette manière, il est possible d'obtenir des thés complètement différents, même s'ils sont produits dans la même région. Contrairement aux autres endroits dans ce pays, cette région du nord utilise toujours le procédé orthodoxe pour la majorité de ses récoltes. En plus d'être en altitude, la méthode de production y est de qualité. D'autres jardins de <a href="/wiki/Darjeeling_(ville)" class="mw-redirect" title="Darjeeling (ville)">Darjeeling</a> sont aussi très populaires, comme <a href="/w/index.php?title=Gopaldhara&amp;action=edit&amp;redlink=1" class="new" title="Gopaldhara (page inexistante)">Gopaldhara</a>&#160;<a href="https://en.wikipedia.org/wiki/Gopaldhara_Tea_Estate" class="extiw" title="en:Gopaldhara Tea Estate"><span class="indicateur-langue" title="Article en anglais&#160;: «&#160;Gopaldhara Tea Estate&#160;»">(en)</span></a> ou <a href="/w/index.php?title=Avongrove&amp;action=edit&amp;redlink=1" class="new" title="Avongrove (page inexistante)">Avongrove</a>&#160;<a href="https://en.wikipedia.org/wiki/Avongrove_Tea_Estate" class="extiw" title="en:Avongrove Tea Estate"><span class="indicateur-langue" title="Article en anglais&#160;: «&#160;Avongrove Tea Estate&#160;»">(en)</span></a>. </p><p>Les thés du <a href="/wiki/Sri_Lanka" title="Sri Lanka">Sri Lanka</a> (souvent encore dits de <a href="/wiki/Ceylan" class="mw-redirect" title="Ceylan">Ceylan</a>) sont généralement de bonne qualité aussi. </p> <div class="mw-heading mw-heading3"><h3 id="Thé_vietnamiens"><span id="Th.C3.A9_vietnamiens"></span>Thé vietnamiens</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=7" title="Modifier la section : Thé vietnamiens" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=7" title="Modifier le code source de la section : Thé vietnamiens"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Au <a href="/wiki/Vi%C3%AAt_Nam" title="Viêt Nam">Vietnam</a>, les principaux jardins sont situés dans les régions de Nghai Lo, Yen Bai, Cao Bo, Ha Giang. Le Vietnam utilise principalement le procédé CPC, mais privilégie désormais la production de thé de meilleure qualité et le procédé orthodoxe<sup id="cite_ref-:2_3-1" class="reference"><a href="#cite_note-:2-3"><span class="cite_crochet">[</span>3<span class="cite_crochet">]</span></a></sup>. </p> <div class="mw-heading mw-heading3"><h3 id="Thé_taïwanais"><span id="Th.C3.A9_ta.C3.AFwanais"></span>Thé taïwanais</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=8" title="Modifier la section : Thé taïwanais" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=8" title="Modifier le code source de la section : Thé taïwanais"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>À <a href="/wiki/Ta%C3%AFwan" title="Taïwan">Taïwan</a>, les principaux jardins de thé noir sont situés autour du <a href="/wiki/Lac_du_Soleil_et_de_la_Lune" title="Lac du Soleil et de la Lune">Lac du Soleil et de la Lune</a> dans le <a href="/wiki/Canton_(division_administrative_de_Chine)" title="Canton (division administrative de Chine)">canton</a> de <a href="/wiki/Yuchi_(Nantou)" title="Yuchi (Nantou)">Yuchi</a> au centre de l'île. Taïwan privilégie la production de thé de qualité, la cueillette à la main dans de petites exploitations familiales et le procédé orthodoxe<sup id="cite_ref-:2_3-2" class="reference"><a href="#cite_note-:2-3"><span class="cite_crochet">[</span>3<span class="cite_crochet">]</span></a></sup>. Ce pays produit aussi le Tarry Souchong, un thé fumé avec des racines d’<a href="/wiki/%C3%89pic%C3%A9a_commun" title="Épicéa commun">épicéa</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Autres_provenances">Autres provenances</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=9" title="Modifier la section : Autres provenances" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=9" title="Modifier le code source de la section : Autres provenances"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Kenya" title="Kenya">Kenya</a></li> <li><a href="/wiki/N%C3%A9pal" title="Népal">Népal</a> (forte ressemblance avec le <a href="/wiki/Darjeeling_(th%C3%A9)" title="Darjeeling (thé)">Darjeeling</a>)</li> <li><a href="/wiki/Burundi" title="Burundi">Burundi</a></li> <li><a href="/wiki/Tunisie" title="Tunisie">Tunisie</a></li> <li><a href="/wiki/Rwanda" title="Rwanda">Rwanda</a></li> <li><a href="/wiki/Japon" title="Japon">Japon</a></li></ul> <div class="mw-heading mw-heading3"><h3 id="Mélanges_et_aromatisations"><span id="M.C3.A9langes_et_aromatisations"></span>Mélanges et aromatisations</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=10" title="Modifier la section : Mélanges et aromatisations" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=10" title="Modifier le code source de la section : Mélanges et aromatisations"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Le thé <a href="/wiki/Earl_Grey" title="Earl Grey">Earl Grey</a>, à la bergamote, est le thé noir aromatisé le plus connu en Occident. Une variante y ajoute des zestes de citron et d'orange, le <a href="/wiki/Lady_Grey" title="Lady Grey">Lady Grey</a>.</li> <li>Il est également connu pour se marier à la saveur de la <a href="/wiki/Rose_(fleur)" title="Rose (fleur)">rose</a> ou du <a href="/wiki/Nelumbo_nucifera" title="Nelumbo nucifera">lotus</a>.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Économie"><span id=".C3.89conomie"></span>Économie</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=11" title="Modifier la section : Économie" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=11" title="Modifier le code source de la section : Économie"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Le thé noir constitue 90&#160;% du thé vendu en Occident<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite_crochet">[</span>20<span class="cite_crochet">]</span></a></sup>. </p> <div class="mw-heading mw-heading2"><h2 id="Notes_et_références"><span id="Notes_et_r.C3.A9f.C3.A9rences"></span>Notes et références</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=12" title="Modifier la section : Notes et références" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=12" title="Modifier le code source de la section : Notes et références"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r194021218">.mw-parser-output .autres-projets>.titre{text-align:center;margin:0.2em 0}.mw-parser-output .autres-projets>ul{margin:0;padding:0}.mw-parser-output .autres-projets>ul>li{list-style:none;margin:0.2em 0;text-indent:0;padding-left:24px;min-height:20px;text-align:left;display:block}.mw-parser-output .autres-projets>ul>li>a{font-style:italic}@media(max-width:720px){.mw-parser-output .autres-projets{float:none}}</style><div class="autres-projets boite-grise boite-a-droite noprint js-interprojets"> <p class="titre">Sur les autres projets Wikimedia&#160;:</p> <ul class="noarchive plainlinks"> <li class="commons"><a class="external text" href="https://commons.wikimedia.org/wiki/Category:Black_tea?uselang=fr">Thé noir</a>, sur <span class="project">Wikimedia Commons</span></li> </ul> </div> <ul><li><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Cet article est partiellement ou en totalité issu de l’article de Wikipédia en anglais intitulé <span class="plainlinks">«&#160;<a href="https://en.wikipedia.org/wiki/Black_tea" class="extiw" title="en:Black tea">Black tea</a>&#160;» <small>(<a class="external text" href="https://en.wikipedia.org/wiki/Black_tea?action=history">voir la liste des auteurs</a>)</small></span>.</li></ul> <div class="references-small decimal" style=""><div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-:0-1"><span class="mw-cite-backlink noprint">↑ <sup><a href="#cite_ref-:0_1-0">a</a> <a href="#cite_ref-:0_1-1">b</a> et <a href="#cite_ref-:0_1-2">c</a></sup> </span><span class="reference-text"><span class="ouvrage" id="H.1999"><span class="ouvrage" id="Varnam,_A._H.1999"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Varnam, A. H., <cite class="italique" lang="en">Beverages&#160;: technology, chemistry and microbiology</cite>, Aspen, <time>1999</time> <small style="line-height:1em;">(<a href="/wiki/International_Standard_Book_Number" title="International Standard Book Number">ISBN</a>&#160;<a href="/wiki/Sp%C3%A9cial:Ouvrages_de_r%C3%A9f%C3%A9rence/0-8342-1310-9" title="Spécial:Ouvrages de référence/0-8342-1310-9"><span class="nowrap">0-8342-1310-9</span></a> et <a href="/wiki/Sp%C3%A9cial:Ouvrages_de_r%C3%A9f%C3%A9rence/9780834213104" title="Spécial:Ouvrages de référence/9780834213104"><span class="nowrap">9780834213104</span></a>, <a href="/wiki/Online_Computer_Library_Center" title="Online Computer Library Center">OCLC</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://worldcat.org/fr/title/40941014">40941014</a></span>, <a rel="nofollow" class="external text" href="https://www.worldcat.org/oclc/40941014">lire en ligne</a>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Beverages&amp;rft.pub=Aspen&amp;rft.stitle=technology%2C+chemistry+and+microbiology&amp;rft.aulast=H.&amp;rft.aufirst=Varnam%2C+A.&amp;rft.date=1999&amp;rft.isbn=0-8342-1310-9&amp;rft_id=info%3Aoclcnum%2F40941014&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink noprint"><a href="#cite_ref-2">↑</a> </span><span class="reference-text"><span class="ouvrage" id="Heiss,_Mary_Lou.2007"><span class="nom_auteur">Heiss, Mary Lou.</span>, <cite class="italique">The story of tea&#160;: a cultural history and drinking guide</cite>, <a href="/w/index.php?title=Ten_Speed_Press&amp;action=edit&amp;redlink=1" class="new" title="Ten Speed Press (page inexistante)">Ten Speed Press</a>&#160;<a href="https://en.wikipedia.org/wiki/Ten_Speed_Press" class="extiw" title="en:Ten Speed Press"><span class="indicateur-langue" title="Article en anglais&#160;: «&#160;Ten Speed Press&#160;»">(en)</span></a>, <time>2007</time>, 417&#160;<abbr class="abbr" title="pages">p.</abbr> <small style="line-height:1em;">(<a href="/wiki/International_Standard_Book_Number" title="International Standard Book Number">ISBN</a>&#160;<a href="/wiki/Sp%C3%A9cial:Ouvrages_de_r%C3%A9f%C3%A9rence/978-1-58008-745-2" title="Spécial:Ouvrages de référence/978-1-58008-745-2"><span class="nowrap">978-1-58008-745-2</span></a> et <a href="/wiki/Sp%C3%A9cial:Ouvrages_de_r%C3%A9f%C3%A9rence/1580087450" title="Spécial:Ouvrages de référence/1580087450"><span class="nowrap">1580087450</span></a>, <a href="/wiki/Online_Computer_Library_Center" title="Online Computer Library Center">OCLC</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://worldcat.org/fr/title/84903908">84903908</a></span>, <a rel="nofollow" class="external text" href="https://www.worldcat.org/oclc/84903908">lire en ligne</a>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=The+story+of+tea&amp;rft.pub=%3ATen+Speed+Press&amp;rft.stitle=a+cultural+history+and+drinking+guide&amp;rft.aulast=Heiss%2C+Mary+Lou.&amp;rft.date=2007&amp;rft.tpages=417&amp;rft.isbn=978-1-58008-745-2&amp;rft_id=info%3Aoclcnum%2F84903908&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span></span> </li> <li id="cite_note-:2-3"><span class="mw-cite-backlink noprint">↑ <sup><a href="#cite_ref-:2_3-0">a</a> <a href="#cite_ref-:2_3-1">b</a> et <a href="#cite_ref-:2_3-2">c</a></sup> </span><span class="reference-text"><span class="ouvrage" id="HarbowyBalentineDaviesCai1997"><span class="ouvrage" id="Matthew_E._HarbowyDouglas_A._BalentineAlan_P._DaviesYa_Cai1997"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Matthew E. <span class="nom_auteur">Harbowy</span>, Douglas A. <span class="nom_auteur">Balentine</span>, Alan P. <span class="nom_auteur">Davies</span> et Ya <span class="nom_auteur">Cai</span>, «&#160;<cite style="font-style:normal" lang="en">Tea Chemistry</cite>&#160;», <i><span class="lang-en" lang="en">Critical Reviews in Plant Sciences</span></i>, <abbr class="abbr" title="volume">vol.</abbr>&#160;16, <abbr class="abbr" title="numéro">n<sup>o</sup></abbr>&#160;5,&#8206; <time class="nowrap" datetime="1997-01" data-sort-value="1997-01">janvier 1997</time>, <abbr class="abbr" title="pages">p.</abbr>&#160;<span class="nowrap">415–480</span> <small style="line-height:1em;">(<a href="/wiki/International_Standard_Serial_Number" title="International Standard Serial Number">ISSN</a>&#160;<span class="plainlinks noarchive"><a rel="nofollow" class="external text" href="https://portal.issn.org/resource/issn/0735-2689">0735-2689</a></span> et <span class="plainlinks noarchive"><a rel="nofollow" class="external text" href="https://portal.issn.org/resource/issn/1549-7836">1549-7836</a></span>, <a href="/wiki/Digital_Object_Identifier" title="Digital Object Identifier">DOI</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://dx.doi.org/10.1080/07352689709701956">10.1080/07352689709701956</a></span>, <a rel="nofollow" class="external text" href="https://www.tandfonline.com/doi/full/10.1080/07352689709701956">lire en ligne</a>, consulté le <time class="nowrap" datetime="2019-06-28" data-sort-value="2019-06-28">28 juin 2019</time>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Tea+Chemistry&amp;rft.jtitle=Critical+Reviews+in+Plant+Sciences&amp;rft.issue=5&amp;rft.aulast=Harbowy&amp;rft.aufirst=Matthew+E.&amp;rft.au=Balentine%2C+Douglas+A.&amp;rft.au=Davies%2C+Alan+P.&amp;rft.au=Cai%2C+Ya&amp;rft.date=1997-01&amp;rft.volume=16&amp;rft.pages=415%E2%80%93480&amp;rft.issn=0735-2689&amp;rft_id=info%3Adoi%2F10.1080%2F07352689709701956&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink noprint"><a href="#cite_ref-4">↑</a> </span><span class="reference-text"><span class="ouvrage">«&#160;<a rel="nofollow" class="external text" href="http://www.tinroofteas.com/product-category/black"><cite style="font-style:normal;">Black Tea Oxidization</cite></a>&#160;», sur <span class="italique">Tin Roof Teas</span> <small style="line-height:1em;">(consulté le <time class="nowrap" datetime="2016-08-23" data-sort-value="2016-08-23">23 août 2016</time>)</small></span></span> </li> <li id="cite_note-ratetea.com-5"><span class="mw-cite-backlink noprint"><a href="#cite_ref-ratetea.com_5-0">↑</a> </span><span class="reference-text"><span class="ouvrage">«&#160;<a rel="nofollow" class="external text" href="http://ratetea.com/topic/oxidation-of-tea/57/"><cite style="font-style:normal;">Oxidation of Tea - RateTea</cite></a>&#160;» <small style="line-height:1em;">(consulté le <time class="nowrap" datetime="2016-12-13" data-sort-value="2016-12-13">13 décembre 2016</time>)</small></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink noprint"><a href="#cite_ref-6">↑</a> </span><span class="reference-text"><span class="ouvrage" id="Christine_BarbasteMathias_Minet"><span class="nom_auteur">Christine Barbaste</span> et <span class="nom_auteur">Mathias Minet</span>, <cite class="italique">Le guide de dégustation de l'amateur de thé</cite> <small style="line-height:1em;">(<a href="/wiki/International_Standard_Book_Number" title="International Standard Book Number">ISBN</a>&#160;<a href="/wiki/Sp%C3%A9cial:Ouvrages_de_r%C3%A9f%C3%A9rence/978-2-8123-1843-6" title="Spécial:Ouvrages de référence/978-2-8123-1843-6"><span class="nowrap">978-2-8123-1843-6</span></a> et <a href="/wiki/Sp%C3%A9cial:Ouvrages_de_r%C3%A9f%C3%A9rence/2812318430" title="Spécial:Ouvrages de référence/2812318430"><span class="nowrap">2812318430</span></a>, <a href="/wiki/Online_Computer_Library_Center" title="Online Computer Library Center">OCLC</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://worldcat.org/fr/title/1078146163">1078146163</a></span>, <a rel="nofollow" class="external text" href="https://www.worldcat.org/oclc/1078146163">lire en ligne</a>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Le+guide+de+d%C3%A9gustation+de+l%27amateur+de+th%C3%A9&amp;rft.aulast=Christine+Barbaste&amp;rft.au=Mathias+Minet&amp;rft.isbn=978-2-8123-1843-6&amp;rft_id=info%3Aoclcnum%2F1078146163&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span></span> </li> <li id="cite_note-:1-7"><span class="mw-cite-backlink noprint">↑ <sup><a href="#cite_ref-:1_7-0">a</a> et <a href="#cite_ref-:1_7-1">b</a></sup> </span><span class="reference-text"><span class="ouvrage"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> «&#160;<a rel="nofollow" class="external text" href="http://www.iso.org/cms/render/live/en/sites/isoorg/contents/data/standard/00/82/8250.html"><cite style="font-style:normal;" lang="en">ISO 3103:1980</cite></a>&#160;», sur <span class="italique">Normes ISO</span> <small style="line-height:1em;">(consulté le <time class="nowrap" datetime="2019-06-28" data-sort-value="2019-06-28">28 juin 2019</time>)</small></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink noprint"><a href="#cite_ref-8">↑</a> </span><span class="reference-text"><a href="/w/index.php?title=Upton_Tea_Imports&amp;action=edit&amp;redlink=1" class="new" title="Upton Tea Imports (page inexistante)">Upton Tea Imports</a>&#160;<a href="https://en.wikipedia.org/wiki/Upton_Tea_Imports" class="extiw" title="en:Upton Tea Imports"><span class="indicateur-langue" title="Article en anglais&#160;: «&#160;Upton Tea Imports&#160;»">(en)</span></a>, <span class="ouvrage"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> <span class="noarchive">«&#160;<a rel="nofollow" class="external text" href="http://www.uptontea.com/shopcart/information/INFObriefGuide.pdf"><cite style="font-style:normal;" lang="en">A Brief Guide to Tea</cite></a>&#160;» <small class="plainlinks cachelinks">&#91;<a rel="nofollow" class="external text" href="https://web.archive.org/web/20061123102007/http://www.uptontea.com/shopcart/information/INFObriefGuide.pdf">archive du <time class="nowrap" datetime="2006-11-23" data-sort-value="2006-11-23">23 novembre 2006</time></a>&#93;</small></span> <abbr class="abbr indicateur-format format-pdf" title="Document au format Portable Document Format (PDF) d&#39;Adobe">&#91;PDF&#93;</abbr> <small style="line-height:1em;">(consulté le <time class="nowrap" datetime="2006-10-21" data-sort-value="2006-10-21">21 octobre 2006</time>)</small></span>.</span> </li> <li id="cite_note-medline-9"><span class="mw-cite-backlink noprint">↑ <sup><a href="#cite_ref-medline_9-0">a</a> <a href="#cite_ref-medline_9-1">b</a> et <a href="#cite_ref-medline_9-2">c</a></sup> </span><span class="reference-text"><span class="ouvrage" id="2015">«&#160;<a rel="nofollow" class="external text" href="https://medlineplus.gov/druginfo/natural/997.html#Effectiveness"><cite style="font-style:normal;">Black tea: How effective is it?</cite></a>&#160;», MedlinePlus, US National Library of Medicine, <time>2015</time> <small style="line-height:1em;">(consulté le <time class="nowrap" datetime="2015-03-15" data-sort-value="2015-03-15">15 mars 2015</time>)</small></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink noprint"><a href="#cite_ref-10">↑</a> </span><span class="reference-text"><span class="ouvrage" id="MaZhengYangBu2021"><span class="ouvrage" id="Chang_MaXuehui_ZhengYi_YangPeili_Bu2021"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Chang <span class="nom_auteur">Ma</span>, Xuehui <span class="nom_auteur">Zheng</span>, Yi <span class="nom_auteur">Yang</span> et Peili <span class="nom_auteur">Bu</span>, «&#160;<cite style="font-style:normal" lang="en">The effect of black tea supplementation on blood pressure: a systematic review and dose-response meta-analysis of randomized controlled trials</cite>&#160;», <i><span class="lang-en" lang="en">Food &amp; Function</span></i>, <abbr class="abbr" title="volume">vol.</abbr>&#160;12, <abbr class="abbr" title="numéro">n<sup>o</sup></abbr>&#160;1,&#8206; <time class="nowrap" datetime="2021-01-07" data-sort-value="2021-01-07">7 janvier 2021</time>, <abbr class="abbr" title="pages">p.</abbr>&#160;<span class="nowrap">41–56</span> <small style="line-height:1em;">(<a href="/wiki/International_Standard_Serial_Number" title="International Standard Serial Number">ISSN</a>&#160;<span class="plainlinks noarchive"><a rel="nofollow" class="external text" href="https://portal.issn.org/resource/issn/2042-650X">2042-650X</a></span>, <a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pubmed/33237083">33237083</a></span>, <a href="/wiki/Digital_Object_Identifier" title="Digital Object Identifier">DOI</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://dx.doi.org/10.1039/d0fo02122a">10.1039/d0fo02122a</a></span>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=The+effect+of+black+tea+supplementation+on+blood+pressure%3A+a+systematic+review+and+dose-response+meta-analysis+of+randomized+controlled+trials&amp;rft.jtitle=Food+%26+Function&amp;rft.issue=1&amp;rft.aulast=Ma&amp;rft.aufirst=Chang&amp;rft.au=Zheng%2C+Xuehui&amp;rft.au=Yang%2C+Yi&amp;rft.au=Bu%2C+Peili&amp;rft.date=2021-01-07&amp;rft.volume=12&amp;rft.pages=41%E2%80%9356&amp;rft.issn=2042-650X&amp;rft_id=info%3Adoi%2F10.1039%2Fd0fo02122a&amp;rft_id=info%3Apmid%2F33237083&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span></span>.</span> </li> <li id="cite_note-Hartley2013-11"><span class="mw-cite-backlink noprint">↑ <sup><a href="#cite_ref-Hartley2013_11-0">a</a> et <a href="#cite_ref-Hartley2013_11-1">b</a></sup> </span><span class="reference-text"><span class="ouvrage" id="2013"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Hartley L, Flowers N, Holmes J, Clarke A, Stranges S, Hooper L, Rees K, «&#160;<cite style="font-style:normal" lang="en">Green and black tea for the primary prevention of cardiovascular disease</cite>&#160;», <i><span class="lang-en" lang="en">Cochrane Database Syst Rev</span></i>, <abbr class="abbr" title="volume">vol.</abbr>&#160;6, <abbr class="abbr" title="numéro">n<sup>o</sup></abbr>&#160;6,&#8206; <time class="nowrap" datetime="2013-06" data-sort-value="2013-06">juin 2013</time>, <abbr class="abbr" title="page">p.</abbr>&#160;CD009934 <small style="line-height:1em;">(<a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pubmed/23780706">23780706</a></span>, <a href="/wiki/Digital_Object_Identifier" title="Digital Object Identifier">DOI</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://dx.doi.org/10.1002/14651858.CD009934.pub2">10.1002/14651858.CD009934.pub2</a></span>, <a rel="nofollow" class="external text" href="https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD009934.pub2/full">lire en ligne</a>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Green+and+black+tea+for+the+primary+prevention+of+cardiovascular+disease&amp;rft.jtitle=Cochrane+Database+Syst+Rev&amp;rft.issue=6&amp;rft.date=2013-06&amp;rft.volume=6&amp;rft.pages=CD009934&amp;rft_id=info%3Adoi%2F10.1002%2F14651858.CD009934.pub2&amp;rft_id=info%3Apmid%2F23780706&amp;rft_id=https%3A%2F%2Fwww.cochranelibrary.com%2Fcdsr%2Fdoi%2F10.1002%2F14651858.CD009934.pub2%2Ffull&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span>.</span> </li> <li id="cite_note-Liu2014-12"><span class="mw-cite-backlink noprint"><a href="#cite_ref-Liu2014_12-0">↑</a> </span><span class="reference-text"><span class="ouvrage" id="2014"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Liu G, Mi XN, Zheng XX, Xu YL, Lu J, Huang XH, «&#160;<cite style="font-style:normal" lang="en">Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials</cite>&#160;», <i><span class="lang-en" lang="en">British Journal of Nutrition</span></i>, <abbr class="abbr" title="volume">vol.</abbr>&#160;112, <abbr class="abbr" title="numéro">n<sup>o</sup></abbr>&#160;7,&#8206; <time class="nowrap" datetime="2014-10" data-sort-value="2014-10">octobre 2014</time>, <abbr class="abbr" title="pages">p.</abbr>&#160;<span class="nowrap">1043–54</span> <small style="line-height:1em;">(<a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pubmed/25137341">25137341</a></span>, <a href="/wiki/Digital_Object_Identifier" title="Digital Object Identifier">DOI</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://dx.doi.org/10.1017/S0007114514001731">10.1017/S0007114514001731</a></span>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Effects+of+tea+intake+on+blood+pressure%3A+a+meta-analysis+of+randomised+controlled+trials&amp;rft.jtitle=British+Journal+of+Nutrition&amp;rft.issue=7&amp;rft.date=2014-10&amp;rft.volume=112&amp;rft.pages=1043%E2%80%9354&amp;rft_id=info%3Adoi%2F10.1017%2FS0007114514001731&amp;rft_id=info%3Apmid%2F25137341&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span></span> </li> <li id="cite_note-Stroke2012-13"><span class="mw-cite-backlink noprint"><a href="#cite_ref-Stroke2012_13-0">↑</a> </span><span class="reference-text"><span class="ouvrage" id="2012"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Shen L, Song LG, Ma H, Jin CN, Wang JA, Xiang MX, «&#160;<cite style="font-style:normal" lang="en">Tea consumption and risk of stroke: a dose-response meta-analysis of prospective studies</cite>&#160;» (revue), <i><span class="lang-en" lang="en">J Zhejiang Univ Sci B</span></i>, <abbr class="abbr" title="volume">vol.</abbr>&#160;13, <abbr class="abbr" title="numéro">n<sup>o</sup></abbr>&#160;8,&#8206; <time class="nowrap" datetime="2012-08" data-sort-value="2012-08">août 2012</time>, <abbr class="abbr" title="pages">p.</abbr>&#160;<span class="nowrap">652–62</span> <small style="line-height:1em;">(<a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pubmed/22843186">22843186</a></span>, <a href="/wiki/PubMed_Central" title="PubMed Central">PMCID</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/3411099">3411099</a></span>, <a href="/wiki/Digital_Object_Identifier" title="Digital Object Identifier">DOI</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://dx.doi.org/10.1631/jzus.B1201001">10.1631/jzus.B1201001</a></span>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Tea+consumption+and+risk+of+stroke%3A+a+dose-response+meta-analysis+of+prospective+studies&amp;rft.jtitle=J+Zhejiang+Univ+Sci+B&amp;rft.issue=8&amp;rft.date=2012-08&amp;rft.volume=13&amp;rft.pages=652%E2%80%9362&amp;rft_id=info%3Adoi%2F10.1631%2Fjzus.B1201001&amp;rft_id=info%3Apmid%2F22843186&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span>.</span> </li> <li id="cite_note-Stroke2014-14"><span class="mw-cite-backlink noprint"><a href="#cite_ref-Stroke2014_14-0">↑</a> </span><span class="reference-text"><span class="ouvrage" id="SC2014"><span class="ouvrage" id="Larsson_SC2014"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Larsson SC, «&#160;<cite style="font-style:normal" lang="en">Coffee, tea, and cocoa and risk of stroke</cite>&#160;» (revue), <i><span class="lang-en" lang="en">Stroke</span></i>, <abbr class="abbr" title="volume">vol.</abbr>&#160;45, <abbr class="abbr" title="numéro">n<sup>o</sup></abbr>&#160;1,&#8206; <time class="nowrap" datetime="2014-01" data-sort-value="2014-01">janvier 2014</time>, <abbr class="abbr" title="pages">p.</abbr>&#160;<span class="nowrap">309–14</span> <small style="line-height:1em;">(<a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pubmed/24326448">24326448</a></span>, <a href="/wiki/Digital_Object_Identifier" title="Digital Object Identifier">DOI</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://dx.doi.org/10.1161/STROKEAHA.113.003131">10.1161/STROKEAHA.113.003131</a></span>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Coffee%2C+tea%2C+and+cocoa+and+risk+of+stroke&amp;rft.jtitle=Stroke&amp;rft.issue=1&amp;rft.aulast=SC&amp;rft.aufirst=Larsson&amp;rft.date=2014-01&amp;rft.volume=45&amp;rft.pages=309%E2%80%9314&amp;rft_id=info%3Adoi%2F10.1161%2FSTROKEAHA.113.003131&amp;rft_id=info%3Apmid%2F24326448&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span></span>.</span> </li> <li id="cite_note-OralCancer2014-15"><span class="mw-cite-backlink noprint"><a href="#cite_ref-OralCancer2014_15-0">↑</a> </span><span class="reference-text"><span class="ouvrage" id="2014"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Wang W, Yang Y, Zhang W, Wu W, «&#160;<cite style="font-style:normal" lang="en">Association of tea consumption and the risk of oral cancer: a meta-analysis</cite>&#160;» (méta-analyse), <i><span class="lang-en" lang="en">Oral Oncol</span></i>, <abbr class="abbr" title="volume">vol.</abbr>&#160;50, <abbr class="abbr" title="numéro">n<sup>o</sup></abbr>&#160;4,&#8206; <time class="nowrap" datetime="2014-04" data-sort-value="2014-04">avril 2014</time>, <abbr class="abbr" title="pages">p.</abbr>&#160;<span class="nowrap">276–81</span> <small style="line-height:1em;">(<a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pubmed/24389399">24389399</a></span>, <a href="/wiki/Digital_Object_Identifier" title="Digital Object Identifier">DOI</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://dx.doi.org/10.1016/j.oraloncology.2013.12.014">10.1016/j.oraloncology.2013.12.014</a></span>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Association+of+tea+consumption+and+the+risk+of+oral+cancer%3A+a+meta-analysis&amp;rft.jtitle=Oral+Oncol&amp;rft.issue=4&amp;rft.date=2014-04&amp;rft.volume=50&amp;rft.pages=276%E2%80%9381&amp;rft_id=info%3Adoi%2F10.1016%2Fj.oraloncology.2013.12.014&amp;rft_id=info%3Apmid%2F24389399&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span>.</span> </li> <li id="cite_note-ProstateCancer2011-16"><span class="mw-cite-backlink noprint"><a href="#cite_ref-ProstateCancer2011_16-0">↑</a> </span><span class="reference-text"><span class="ouvrage" id="2011"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Zheng J, Yang B, Huang T, Yu Y, Yang J, Li D, «&#160;<cite style="font-style:normal" lang="en">Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies</cite>&#160;» (méta-analyse), <i><span class="lang-en" lang="en">Nutr Cancer</span></i>, <abbr class="abbr" title="volume">vol.</abbr>&#160;63, <abbr class="abbr" title="numéro">n<sup>o</sup></abbr>&#160;5,&#8206; <time class="nowrap" datetime="2011-06" data-sort-value="2011-06">juin 2011</time>, <abbr class="abbr" title="pages">p.</abbr>&#160;<span class="nowrap">663–72</span> <small style="line-height:1em;">(<a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pubmed/21667398">21667398</a></span>, <a href="/wiki/Digital_Object_Identifier" title="Digital Object Identifier">DOI</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://dx.doi.org/10.1080/01635581.2011.570895">10.1080/01635581.2011.570895</a></span>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Green+tea+and+black+tea+consumption+and+prostate+cancer+risk%3A+an+exploratory+meta-analysis+of+observational+studies&amp;rft.jtitle=Nutr+Cancer&amp;rft.issue=5&amp;rft.date=2011-06&amp;rft.volume=63&amp;rft.pages=663%E2%80%9372&amp;rft_id=info%3Adoi%2F10.1080%2F01635581.2011.570895&amp;rft_id=info%3Apmid%2F21667398&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span></span> </li> <li id="cite_note-ProstateCancer2014-17"><span class="mw-cite-backlink noprint"><a href="#cite_ref-ProstateCancer2014_17-0">↑</a> </span><span class="reference-text"><span class="ouvrage" id="2014"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Lin YW, Hu ZH, Wang X, Mao QQ, Qin J, Zheng XY, Xie LP, «&#160;<cite style="font-style:normal" lang="en">Tea consumption and prostate cancer: an updated meta-analysis</cite>&#160;» (méta-analyse), <i><span class="lang-en" lang="en">World J Surg Oncol</span></i>, <abbr class="abbr" title="volume">vol.</abbr>&#160;12,&#8206; <time class="nowrap" datetime="2014-02" data-sort-value="2014-02">février 2014</time>, <abbr class="abbr" title="page">p.</abbr>&#160;38 <small style="line-height:1em;">(<a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pubmed/24528523">24528523</a></span>, <a href="/wiki/PubMed_Central" title="PubMed Central">PMCID</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/3925323">3925323</a></span>, <a href="/wiki/Digital_Object_Identifier" title="Digital Object Identifier">DOI</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://dx.doi.org/10.1186/1477-7819-12-38">10.1186/1477-7819-12-38</a></span>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Tea+consumption+and+prostate+cancer%3A+an+updated+meta-analysis&amp;rft.jtitle=World+J+Surg+Oncol&amp;rft.date=2014-02&amp;rft.volume=12&amp;rft.pages=38&amp;rft_id=info%3Adoi%2F10.1186%2F1477-7819-12-38&amp;rft_id=info%3Apmid%2F24528523&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink noprint"><a href="#cite_ref-18">↑</a> </span><span class="reference-text"><span class="ouvrage" id="ZhongYangWangPan2022"><span class="ouvrage" id="Yulian_ZhongChao_YangNiannian_WangDa_Pan2022"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Yulian <span class="nom_auteur">Zhong</span>, Chao <span class="nom_auteur">Yang</span>, Niannian <span class="nom_auteur">Wang</span> et Da <span class="nom_auteur">Pan</span>, «&#160;<cite style="font-style:normal" lang="en">Hot Tea Drinking and the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis</cite>&#160;», <i><span class="lang-en" lang="en">Nutrition and Cancer</span></i>, <abbr class="abbr" title="volume">vol.</abbr>&#160;74, <abbr class="abbr" title="numéro">n<sup>o</sup></abbr>&#160;7,&#8206; <time>2022</time>, <abbr class="abbr" title="pages">p.</abbr>&#160;<span class="nowrap">2384–2391</span> <small style="line-height:1em;">(<a href="/wiki/International_Standard_Serial_Number" title="International Standard Serial Number">ISSN</a>&#160;<span class="plainlinks noarchive"><a rel="nofollow" class="external text" href="https://portal.issn.org/resource/issn/1532-7914">1532-7914</a></span>, <a href="/wiki/PubMed" title="PubMed">PMID</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pubmed/34818954">34818954</a></span>, <a href="/wiki/Digital_Object_Identifier" title="Digital Object Identifier">DOI</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://dx.doi.org/10.1080/01635581.2021.2007963">10.1080/01635581.2021.2007963</a></span>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Hot+Tea+Drinking+and+the+Risk+of+Esophageal+Cancer%3A+A+Systematic+Review+and+Meta-Analysis&amp;rft.jtitle=Nutrition+and+Cancer&amp;rft.issue=7&amp;rft.aulast=Zhong&amp;rft.aufirst=Yulian&amp;rft.au=Yang%2C+Chao&amp;rft.au=Wang%2C+Niannian&amp;rft.au=Pan%2C+Da&amp;rft.date=2022&amp;rft.volume=74&amp;rft.pages=2384%E2%80%932391&amp;rft.issn=1532-7914&amp;rft_id=info%3Adoi%2F10.1080%2F01635581.2021.2007963&amp;rft_id=info%3Apmid%2F34818954&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span></span></span> </li> <li id="cite_note-:3-19"><span class="mw-cite-backlink noprint">↑ <sup><a href="#cite_ref-:3_19-0">a</a> et <a href="#cite_ref-:3_19-1">b</a></sup> </span><span class="reference-text"><span class="ouvrage" id="TangZhengFangJin2015"><span class="ouvrage" id="Jun_TangJu-Sheng_ZhengLing_FangYongxin_Jin2015"><abbr class="abbr indicateur-langue" title="Langue : anglais">(en)</abbr> Jun <span class="nom_auteur">Tang</span>, Ju-Sheng <span class="nom_auteur">Zheng</span>, Ling <span class="nom_auteur">Fang</span> et Yongxin <span class="nom_auteur">Jin</span>, «&#160;<cite style="font-style:normal" lang="en">Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies</cite>&#160;», <i><span class="lang-en" lang="en">British Journal of Nutrition</span></i>, <abbr class="abbr" title="volume">vol.</abbr>&#160;114, <abbr class="abbr" title="numéro">n<sup>o</sup></abbr>&#160;5,&#8206; <time class="nowrap" datetime="2015-09" data-sort-value="2015-09">septembre 2015</time>, <abbr class="abbr" title="pages">p.</abbr>&#160;<span class="nowrap">673–683</span> <small style="line-height:1em;">(<a href="/wiki/International_Standard_Serial_Number" title="International Standard Serial Number">ISSN</a>&#160;<span class="plainlinks noarchive"><a rel="nofollow" class="external text" href="https://portal.issn.org/resource/issn/0007-1145">0007-1145</a></span> et <span class="plainlinks noarchive"><a rel="nofollow" class="external text" href="https://portal.issn.org/resource/issn/1475-2662">1475-2662</a></span>, <a href="/wiki/Digital_Object_Identifier" title="Digital Object Identifier">DOI</a>&#160;<span class="plainlinks noarchive nowrap"><a rel="nofollow" class="external text" href="https://dx.doi.org/10.1017/S0007114515002329">10.1017/S0007114515002329</a></span>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Tea+consumption+and+mortality+of+all+cancers%2C+CVD+and+all+causes%3A+a+meta-analysis+of+eighteen+prospective+cohort+studies&amp;rft.jtitle=British+Journal+of+Nutrition&amp;rft.issue=5&amp;rft.aulast=Tang&amp;rft.aufirst=Jun&amp;rft.au=Zheng%2C+Ju-Sheng&amp;rft.au=Fang%2C+Ling&amp;rft.au=Jin%2C+Yongxin&amp;rft.date=2015-09&amp;rft.volume=114&amp;rft.pages=673%E2%80%93683&amp;rft.issn=0007-1145&amp;rft_id=info%3Adoi%2F10.1017%2FS0007114515002329&amp;rfr_id=info%3Asid%2Ffr.wikipedia.org%3ATh%C3%A9+noir"></span></span></span>.</span> </li> <li id="cite_note-20"><span class="mw-cite-backlink noprint"><a href="#cite_ref-20">↑</a> </span><span class="reference-text"><span class="noarchive">«&#160;<a rel="nofollow" class="external text" href="https://web.archive.org/web/20020803115304/http://chcp.org/tea.html">Tea's Wonderful History</a>&#160;»</span>, sur <i>chcp.org</i> <small>(version du <time class="nowrap" datetime="2002-08-03" data-sort-value="2002-08-03">3 août 2002</time> sur <i><a href="/wiki/Internet_Archive" title="Internet Archive">Internet Archive</a></i>)</small>.</span> </li> </ol></div> </div> <div class="mw-heading mw-heading2"><h2 id="Voir_aussi">Voir aussi</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=13" title="Modifier la section : Voir aussi" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=13" title="Modifier le code source de la section : Voir aussi"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Liens_externes">Liens externes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Th%C3%A9_noir&amp;veaction=edit&amp;section=14" title="Modifier la section : Liens externes" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Th%C3%A9_noir&amp;action=edit&amp;section=14" title="Modifier le code source de la section : Liens externes"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><div class="liste-horizontale"><span class="wd_identifiers"><a href="/wiki/Autorit%C3%A9_(sciences_de_l%27information)" title="Autorité (sciences de l&#39;information)">Notices d'autorité</a><span class="noprint wikidata-linkback skin-invert"><span class="mw-valign-baseline noviewer" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q203415?uselang=fr#identifiers" title="Voir et modifier les données sur Wikidata"><img alt="Voir et modifier les données sur Wikidata" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/10px-Blue_pencil.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/15px-Blue_pencil.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/20px-Blue_pencil.svg.png 2x" data-file-width="600" data-file-height="600" /></a></span></span></span>&#160;: <ul><li><span class="nowrap uid noarchive"><a rel="nofollow" class="external text" href="http://id.loc.gov/authorities/sh2021008130">LCCN</a></span></li> <li><span class="nowrap uid noarchive"><a rel="nofollow" class="external text" href="https://id.ndl.go.jp/auth/ndlna/00566839">Japon</a></span></li> <li><span class="nowrap uid noarchive"><a rel="nofollow" class="external text" href="http://olduli.nli.org.il/F/?func=find-b&amp;local_base=NLX10&amp;find_code=UID&amp;request=987012575339405171">Israël</a></span></li> </ul></div></li> <li><span class="liste-horizontale noarchive"><span class="wd_identifiers">Ressource relative à la santé<span class="noprint wikidata-linkback skin-invert"><span class="mw-valign-baseline noviewer" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q203415?uselang=fr#identifiers" title="Voir et modifier les données sur Wikidata"><img alt="Voir et modifier les données sur Wikidata" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/10px-Blue_pencil.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/15px-Blue_pencil.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/20px-Blue_pencil.svg.png 2x" data-file-width="600" data-file-height="600" /></a></span></span></span>&#160;: <ul><li><a rel="nofollow" class="external text" href="https://www.patientslikeme.com/treatments/show/black-tea"><span class="lang-en" lang="en">PatientLikeMe</span></a></li> </ul></span></li> <li><div class="liste-horizontale"><span class="wd_identifiers">Notice dans un dictionnaire ou une encyclopédie généraliste<span class="noprint wikidata-linkback skin-invert"><span class="mw-valign-baseline noviewer" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q203415?uselang=fr#identifiers" title="Voir et modifier les données sur Wikidata"><img alt="Voir et modifier les données sur Wikidata" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/10px-Blue_pencil.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/15px-Blue_pencil.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/20px-Blue_pencil.svg.png 2x" data-file-width="600" data-file-height="600" /></a></span></span></span>&#160;: <ul><li><a rel="nofollow" class="external text" href="https://www.britannica.com/topic/black-tea"><i>Britannica</i></a></li> </ul></div></li></ul> <div class="navbox-container" style="clear:both;"> <table class="navbox collapsible noprint autocollapse" style=""> <tbody><tr><th class="navbox-title" colspan="2" style=""><div style="float:left; width:6em; text-align:left"><div class="noprint plainlinks nowrap tnavbar" style="padding:0; font-size:xx-small; color:var(--color-emphasized, #000000);"><a href="/wiki/Mod%C3%A8le:Palette_Th%C3%A9" title="Modèle:Palette Thé"><abbr class="abbr" title="Voir ce modèle.">v</abbr></a>&#160;· <a class="external text" href="https://fr.wikipedia.org/w/index.php?title=Mod%C3%A8le:Palette_Th%C3%A9&amp;action=edit"><abbr class="abbr" title="Modifier ce modèle. Merci de prévisualiser avant de sauvegarder.">m</abbr></a></div></div><div style="font-size:110%">Thé</div></th> </tr> <tr> <td class="navbox-banner" style="" colspan="2"><div class="liste-horizontale"> <ul><li><a href="/wiki/Th%C3%A9" title="Thé">Thé</a></li> <li><a href="/wiki/Histoire_du_th%C3%A9" title="Histoire du thé">Histoire du thé</a></li> <li><a href="/wiki/Mus%C3%A9e_national_du_Th%C3%A9" title="Musée national du Thé">Musée national du Thé</a></li></ul> </div></td> </tr> <tr> <th class="navbox-group" style="width:280px">Production</th> <td class="navbox-list" style=""><div class="liste-horizontale"> <ul><li><a href="/wiki/Th%C3%A9ier" title="Théier">Théier</a></li> <li><a href="/wiki/Production_du_th%C3%A9" title="Production du thé">Production du thé</a></li> <li><a href="/wiki/M%C3%A9thode_CTC" title="Méthode CTC">Méthode CTC</a></li> <li><a href="/wiki/Th%C3%A9_orthodoxe" title="Thé orthodoxe">Méthode orthodoxe</a></li> <li><a href="/wiki/Brique_de_th%C3%A9" title="Brique de thé">Brique de thé</a></li></ul> </div></td> </tr> <tr> <th class="navbox-group" style="width:280px">Types de thés</th> <td class="navbox-list navbox-even" style=""><div class="liste-horizontale"> <ul><li><a href="/wiki/Th%C3%A9_blanc" title="Thé blanc">Thé blanc</a></li> <li><a href="/wiki/Th%C3%A9_vert" title="Thé vert">Thé vert</a></li> <li><a href="/wiki/Th%C3%A9_jaune" title="Thé jaune">Thé jaune</a></li> <li><a href="/wiki/Th%C3%A9_Oolong" title="Thé Oolong">Thé Oolong</a> (ou thé bleu)</li> <li><a class="mw-selflink selflink">Thé noir</a></li> <li><a href="/wiki/Th%C3%A9_sombre" title="Thé sombre">Thé sombre</a></li> <li><a href="/wiki/Th%C3%A9_post-ferment%C3%A9" title="Thé post-fermenté">Thé post-fermenté</a></li> <li><a href="/wiki/Blend_(th%C3%A9)" title="Blend (thé)">Blend (thé)</a></li> <li><a href="/wiki/Th%C3%A9_aromatis%C3%A9" title="Thé aromatisé">Thé aromatisé</a> (dont <a href="/wiki/Th%C3%A9_au_jasmin" title="Thé au jasmin">Thé au jasmin</a>)</li></ul> </div></td> </tr> <tr> <th class="navbox-group" style="width:280px">Consommation</th> <td class="navbox-list navbox-even" style=""><div class="liste-horizontale"> <ul><li><a href="/wiki/Pr%C3%A9paration_du_th%C3%A9" title="Préparation du thé">Préparation du thé</a></li> <li><a href="/wiki/Gong_fu_cha" title="Gong fu cha">Art du thé</a></li> <li><a href="/wiki/C%C3%A9r%C3%A9monie_du_th%C3%A9" title="Cérémonie du thé">Cérémonie du thé</a></li> <li><a href="/wiki/Doucha" title="Doucha">Combat de thé</a></li> <li><a href="/wiki/Salon_de_th%C3%A9" title="Salon de thé">Salon de thé</a></li> <li><a href="/wiki/Chai_(th%C3%A9)" title="Chai (thé)">Chai</a></li> <li><a href="/wiki/Th%C3%A9_%C3%A0_la_menthe" title="Thé à la menthe">Thé à la menthe</a></li></ul> </div></td> </tr> <tr> <th class="navbox-group" style="width:280px">Ustensiles</th> <td class="navbox-list" style=""><div class="liste-horizontale"> <ul><li><a href="/wiki/Th%C3%A9i%C3%A8re" title="Théière">Théière</a></li> <li><a href="/wiki/Samovar" title="Samovar">Samovar</a></li> <li><a href="/wiki/Sachet_de_th%C3%A9" title="Sachet de thé">Sachet de thé</a></li> <li><a href="/wiki/Bo%C3%AEte_%C3%A0_th%C3%A9" title="Boîte à thé">Boîte à thé</a></li> <li><a href="/wiki/Infuseur_%C3%A0_th%C3%A9" title="Infuseur à thé">Infuseur à thé</a></li></ul> </div></td> </tr> <tr> <th class="navbox-group" style="width:280px">Principaux pays producteurs</th> <td class="navbox-list navbox-even" style=""><div class="liste-horizontale"> <ul><li><a href="/wiki/Th%C3%A9_en_Chine" title="Thé en Chine">Chine</a></li> <li><a href="/wiki/Th%C3%A9_en_Inde" title="Thé en Inde">Inde</a></li> <li><a href="/wiki/Th%C3%A9_au_Kenya" title="Thé au Kenya">Kenya</a></li> <li><a href="/wiki/Th%C3%A9_au_Sri_Lanka" title="Thé au Sri Lanka">Sri Lanka</a></li> <li><a href="/wiki/Th%C3%A9_au_Vi%C3%AAt_Nam" title="Thé au Viêt Nam">Viêt Nam</a></li> <li><a href="/wiki/Th%C3%A9_en_Turquie" title="Thé en Turquie">Turquie</a></li> <li><a href="/wiki/Th%C3%A9_en_Indon%C3%A9sie" title="Thé en Indonésie">Indonésie</a></li> <li><a href="/wiki/Th%C3%A9_en_Birmanie" title="Thé en Birmanie">Birmanie</a></li> <li><a href="/wiki/Th%C3%A9_en_Iran" title="Thé en Iran">Iran</a></li> <li><a href="/wiki/Th%C3%A9_au_Bangladesh" title="Thé au Bangladesh">Bangladesh</a></li></ul> </div></td> </tr> <tr> <th class="navbox-group" style="width:280px">Principaux pays consommateurs par personne</th> <td class="navbox-list" style=""><div class="liste-horizontale"> <ul><li><a href="/wiki/Th%C3%A9_en_Chine" title="Thé en Chine">Chine</a></li> <li><a href="/wiki/Th%C3%A9_en_Turquie" title="Thé en Turquie">Turquie</a></li> <li><a href="/wiki/Th%C3%A9_en_Irlande" title="Thé en Irlande">Irlande</a></li> <li><a href="/wiki/Th%C3%A9_au_Royaume-Uni" title="Thé au Royaume-Uni">Royaume-Uni</a></li> <li><a href="/wiki/Th%C3%A9_au_Pakistan" title="Thé au Pakistan">Pakistan</a></li> <li><a href="/wiki/Th%C3%A9_en_Iran" title="Thé en Iran">Iran</a></li> <li><span typeof="mw:File"><span title="Bon article"><img alt="Bon article" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Bon_article.svg/14px-Bon_article.svg.png" decoding="async" width="14" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Bon_article.svg/21px-Bon_article.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/11/Bon_article.svg/28px-Bon_article.svg.png 2x" data-file-width="20" data-file-height="20" /></span></span> <a href="/wiki/Th%C3%A9_en_Russie" title="Thé en Russie">Russie</a></li> <li><a href="/wiki/Th%C3%A9_au_Maroc" title="Thé au Maroc">Maroc</a></li> <li><a href="/wiki/Th%C3%A9_en_Nouvelle-Z%C3%A9lande" title="Thé en Nouvelle-Zélande">Nouvelle-Zélande</a></li> <li><a href="/w/index.php?title=Th%C3%A9_au_Chili&amp;action=edit&amp;redlink=1" class="new" title="Thé au Chili (page inexistante)">Chili</a></li> <li><a href="/wiki/Th%C3%A9_en_%C3%89gypte" title="Thé en Égypte">Égypte</a></li> <li><a href="/wiki/Th%C3%A9_en_Pologne" title="Thé en Pologne">Pologne</a></li> <li><span typeof="mw:File"><span title="Bon article"><img alt="Bon article" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Bon_article.svg/14px-Bon_article.svg.png" decoding="async" width="14" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Bon_article.svg/21px-Bon_article.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/11/Bon_article.svg/28px-Bon_article.svg.png 2x" data-file-width="20" data-file-height="20" /></span></span> <a href="/wiki/Th%C3%A9_au_Japon" title="Thé au Japon">Japon</a></li> <li><a href="/w/index.php?title=Th%C3%A9_en_Lybie&amp;action=edit&amp;redlink=1" class="new" title="Thé en Lybie (page inexistante)">Lybie</a></li></ul> </div></td> </tr> </tbody></table> </div> <ul id="bandeau-portail" class="bandeau-portail"><li><span class="bandeau-portail-element"><span class="bandeau-portail-icone"><span class="noviewer" typeof="mw:File"><a href="/wiki/Portail:Boisson" title="Portail des boissons"><img alt="icône décorative" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Fluent_Emoji_flat_1f379.svg/24px-Fluent_Emoji_flat_1f379.svg.png" decoding="async" width="24" height="24" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Fluent_Emoji_flat_1f379.svg/36px-Fluent_Emoji_flat_1f379.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Fluent_Emoji_flat_1f379.svg/48px-Fluent_Emoji_flat_1f379.svg.png 2x" data-file-width="320" data-file-height="320" /></a></span></span> <span class="bandeau-portail-texte"><a href="/wiki/Portail:Boisson" title="Portail:Boisson">Portail des boissons</a></span> </span></li> <li><span class="bandeau-portail-element"><span class="bandeau-portail-icone"><span class="noviewer skin-invert-image" typeof="mw:File"><a href="/wiki/Portail:Th%C3%A9" title="Portail du thé"><img alt="icône décorative" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Teacup_clipart.svg/31px-Teacup_clipart.svg.png" decoding="async" width="31" height="24" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Teacup_clipart.svg/46px-Teacup_clipart.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Teacup_clipart.svg/62px-Teacup_clipart.svg.png 2x" data-file-width="672" data-file-height="522" /></a></span></span> <span class="bandeau-portail-texte"><a href="/wiki/Portail:Th%C3%A9" title="Portail:Thé">Portail du thé</a></span> </span></li> </ul> <!-- NewPP limit report Parsed by mw‐web.codfw.main‐f69cdc8f6‐qnvsb Cached time: 20241124093544 Cache expiry: 2592000 Reduced expiry: false Complications: [show‐toc] CPU time usage: 0.633 seconds Real time usage: 0.833 seconds Preprocessor visited node count: 4665/1000000 Post‐expand include size: 109852/2097152 bytes Template argument size: 8537/2097152 bytes Highest expansion depth: 14/100 Expensive parser 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