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class="vector-toc-numb">2</span> <span>Preparation and availability</span> </div> </a> <ul id="toc-Preparation_and_availability-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Varieties_of_chili" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Varieties_of_chili"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Varieties of chili</span> </div> </a> <ul id="toc-Varieties_of_chili-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Indonesia" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Indonesia"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Indonesia</span> </div> </a> <ul id="toc-Indonesia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Malaysia" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Malaysia"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Malaysia</span> </div> </a> <ul id="toc-Malaysia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sri_Lanka" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Sri_Lanka"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Sri Lanka</span> </div> </a> <ul id="toc-Sri_Lanka-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Dishes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Dishes</span> </div> </a> <ul id="toc-Dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox 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Available in 33 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-33" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">33 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B3%D8%A7%D9%85%D8%A8%D9%84" title="سامبل – Arabic" lang="ar" hreflang="ar" data-title="سامبل" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Sambal" title="Sambal – Catalan" lang="ca" hreflang="ca" data-title="Sambal" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Sambal" title="Sambal – Czech" lang="cs" hreflang="cs" data-title="Sambal" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Sambal" title="Sambal – German" lang="de" hreflang="de" data-title="Sambal" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Sambal" title="Sambal – Spanish" lang="es" hreflang="es" data-title="Sambal" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Sambalo" title="Sambalo – Esperanto" lang="eo" hreflang="eo" data-title="Sambalo" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Sambal" title="Sambal – Basque" lang="eu" hreflang="eu" data-title="Sambal" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B3%D8%A7%D9%85%D8%A8%D8%A7%D9%84_(%D8%B3%D8%B3)" title="سامبال (سس) – Persian" lang="fa" hreflang="fa" data-title="سامبال (سس)" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Sambal_(cuisine)" title="Sambal (cuisine) – French" lang="fr" hreflang="fr" data-title="Sambal (cuisine)" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%82%BC%EB%B0%9C" title="삼발 – Korean" lang="ko" hreflang="ko" data-title="삼발" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8D%D5%A1%D5%B4%D5%A2%D5%A1%D5%AC_(%D5%BD%D5%B8%D5%B8%D6%82%D5%BD)" title="Սամբալ (սոուս) – Armenian" lang="hy" hreflang="hy" data-title="Սամբալ (սոուս)" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Sambal" title="Sambal – Indonesian" lang="id" hreflang="id" data-title="Sambal" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Sambal_(gastronomia)" title="Sambal (gastronomia) – Italian" lang="it" hreflang="it" data-title="Sambal (gastronomia)" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A1%D7%9E%D7%91%D7%9C" title="סמבל – Hebrew" lang="he" hreflang="he" data-title="סמבל" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Sambel" title="Sambel – Javanese" lang="jv" hreflang="jv" data-title="Sambel" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Sambal" title="Sambal – Latin" lang="la" hreflang="la" data-title="Sambal" data-language-autonym="Latina" data-language-local-name="Latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Sambal" title="Sambal – Malay" lang="ms" hreflang="ms" data-title="Sambal" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%86%E1%80%99%E1%80%BA%E1%80%98%E1%80%9A%E1%80%BA" title="ဆမ်ဘယ် – Burmese" lang="my" hreflang="my" data-title="ဆမ်ဘယ်" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="Burmese" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Sambal" title="Sambal – Dutch" lang="nl" hreflang="nl" data-title="Sambal" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B5%E3%83%B3%E3%83%90%E3%83%AB" title="サンバル – Japanese" lang="ja" hreflang="ja" data-title="サンバル" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Sambal" title="Sambal – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Sambal" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Sambal" title="Sambal – Polish" lang="pl" hreflang="pl" data-title="Sambal" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Sambal" title="Sambal – Portuguese" lang="pt" hreflang="pt" data-title="Sambal" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A1%D0%B0%D0%BC%D0%B1%D0%B0%D0%BB_(%D1%81%D0%BE%D1%83%D1%81)" title="Самбал (соус) – Russian" lang="ru" hreflang="ru" data-title="Самбал (соус)" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Sambal" title="Sambal – Slovenian" lang="sl" hreflang="sl" data-title="Sambal" data-language-autonym="Slovenščina" data-language-local-name="Slovenian" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-su mw-list-item"><a href="https://su.wikipedia.org/wiki/Sambel" title="Sambel – Sundanese" lang="su" hreflang="su" data-title="Sambel" data-language-autonym="Sunda" data-language-local-name="Sundanese" class="interlanguage-link-target"><span>Sunda</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Sambal" title="Sambal – Swedish" lang="sv" hreflang="sv" data-title="Sambal" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Sambal_(sarsa)" title="Sambal (sarsa) – Tagalog" lang="tl" hreflang="tl" data-title="Sambal (sarsa)" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%9A%E0%AE%AE%E0%AF%8D%E0%AE%AA%E0%AE%B2%E0%AF%8D" title="சம்பல் – Tamil" lang="ta" hreflang="ta" data-title="சம்பல்" data-language-autonym="தமிழ்" data-language-local-name="Tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%8B%E0%B8%B1%E0%B8%A1%E0%B8%9A%E0%B8%B1%E0%B8%A5" title="ซัมบัล – Thai" lang="th" hreflang="th" data-title="ซัมบัล" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A1%D0%B0%D0%BC%D0%B1%D0%B0%D0%BB_(%D1%81%D0%BE%D1%83%D1%81)" title="Самбал (соус) – Ukrainian" lang="uk" hreflang="uk" data-title="Самбал (соус)" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E5%8F%83%E5%B7%B4%E9%86%AC" title="參巴醬 – Cantonese" lang="yue" hreflang="yue" data-title="參巴醬" 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id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Indonesian spicy relish or sauce</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For other uses, see <a href="/wiki/Sambal_(disambiguation)" class="mw-disambig" title="Sambal (disambiguation)">Sambal (disambiguation)</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Not to be confused with the Indian dish <a href="/wiki/Sambar_(dish)" title="Sambar (dish)">sambar</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Sambal</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Sambal_cobek.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Sambal_cobek.JPG/220px-Sambal_cobek.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Sambal_cobek.JPG/330px-Sambal_cobek.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Sambal_cobek.JPG/440px-Sambal_cobek.JPG 2x" data-file-width="2592" data-file-height="1944" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Traditional sambal <a href="/wiki/Terasi" class="mw-redirect" title="Terasi">terasi</a>, served in a stone mortar with garlic and lime</div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data">Condiment or side dish</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">Indonesia<sup id="cite_ref-Media_1-0" class="reference"><a href="#cite_note-Media-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Java" title="Java">Java</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="/wiki/List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesia</a>, <a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singapore</a>, <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysia</a>, <a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Brunei</a>, <a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lanka</a>, <a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Netherlands</a>, and <a href="/wiki/Surinamese_cuisine" class="mw-redirect" title="Surinamese cuisine">Suriname</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Serving temperature</th><td class="infobox-data">Room temperature</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient">Ground <a href="/wiki/Chilli_pepper" class="mw-redirect" title="Chilli pepper">chilli pepper</a> with salt, sugar, cooking oil, <a href="/wiki/Shallot" title="Shallot">shallot</a>, garlic, ginger, <a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">lemongrass</a>, <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a>, and <a href="/wiki/Anchovies_as_food" title="Anchovies as food">anchovies</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/20px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/40px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Sambal" class="extiw" title="commons:Category:Sambal">Media: Sambal</a></li></ul></div></td></tr></tbody></table> <p><b>Sambal</b> is an <a href="/wiki/Indonesia" title="Indonesia">Indonesian</a> <a href="/wiki/Chili_sauce" class="mw-redirect" title="Chili sauce">chili sauce</a> or <a href="/wiki/Chili_paste" class="mw-redirect" title="Chili paste">paste</a>, typically made from a mixture of <a href="/wiki/Chili_pepper" title="Chili pepper">chillis</a> with secondary ingredients such as <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a>, garlic, ginger, <a href="/wiki/Shallot" title="Shallot">shallot</a>, <a href="/wiki/Scallion" title="Scallion">scallion</a>, <a href="/wiki/Palm_sugar" title="Palm sugar">palm sugar</a>, and <a href="/wiki/Lime_juice" class="mw-redirect" title="Lime juice">lime juice</a>. <i>Sambal</i> is an <a href="/wiki/Indonesian_language" title="Indonesian language">Indonesian</a> <a href="/wiki/Loanword" title="Loanword">loanword</a> of <a href="/wiki/Javanese_language" title="Javanese language">Javanese</a> origin (<a href="/wiki/Javanese_language" title="Javanese language">Javanese</a>: <span lang="jv">ꦱꦩ꧀ꦧꦼꦭ꧀</span> <span title="Javanese-language romanization"><i lang="jv-Latn">sambel</i></span>).<sup id="cite_ref-Cape_Malay_2-0" class="reference"><a href="#cite_note-Cape_Malay-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>In addition to <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian cuisine</a>, sambal is also an integral part of the cuisines of <a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singapore</a>, <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysia</a>, <a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Brunei</a>, and <a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lanka</a>.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> It has also spread through <a href="/wiki/Overseas_Indonesians" title="Overseas Indonesians">overseas Indonesian populations</a> to the <a href="/wiki/Netherlands" title="Netherlands">Netherlands</a> and <a href="/wiki/Suriname" title="Suriname">Suriname</a>.<sup id="cite_ref-Sambal_Belanda_4-0" class="reference"><a href="#cite_note-Sambal_Belanda-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>Different sambal recipes are served as hot and spicy <a href="/wiki/Condiments" class="mw-redirect" title="Condiments">condiments</a> for dishes,<sup id="cite_ref-Food-Indonesia_5-0" class="reference"><a href="#cite_note-Food-Indonesia-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> such as <i><a href="/wiki/Lalab" title="Lalab">lalab</a></i> (raw vegetables), <i><a href="/wiki/Ikan_bakar" title="Ikan bakar">ikan bakar</a></i> (grilled fish), <i><a href="/wiki/Ikan_goreng" title="Ikan goreng">ikan goreng</a></i> (fried fish), <i><a href="/wiki/Ayam_goreng" title="Ayam goreng">ayam goreng</a></i> (fried chicken), <i><a href="/wiki/Ayam_penyet" title="Ayam penyet">ayam penyet</a></i> (smashed chicken), <i><a href="/wiki/Iga_penyet" title="Iga penyet">iga penyet</a></i> (ribs), and various <i><a href="/wiki/Soto_(food)" title="Soto (food)">soto</a></i> soups. There are at least 212 variants of sambal in Indonesia,<sup id="cite_ref-Nat-Geo_Sambal_6-0" class="reference"><a href="#cite_note-Nat-Geo_Sambal-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> most of which originate in <a href="/wiki/Java" title="Java">Java</a>.<sup id="cite_ref-Kompas.com_Sambal_7-0" class="reference"><a href="#cite_note-Kompas.com_Sambal-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sambal&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Sambal is often described as a hot and spicy Indonesian <a href="/wiki/Relish" title="Relish">relish</a>.<sup id="cite_ref-CNN40-Indonesia_8-0" class="reference"><a href="#cite_note-CNN40-Indonesia-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> However, its main ingredient, <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>, is not native to Southeast Asia but originates in the <a href="/wiki/Americas" title="Americas">Americas</a>. Common variants used in sambal recipes include <a href="/wiki/Cayenne_pepper" title="Cayenne pepper">Cayenne pepper</a> and <a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">bird's eye chili</a> pepper (both varieties of <i><a href="/wiki/Capsicum_annuum" title="Capsicum annuum">Capsicum annuum</a></i>). These variants are native to the Western Hemisphere and were introduced to the Indonesian archipelago in the 16th century by Portuguese and Spanish sailors during the <a href="/wiki/Columbian_exchange" title="Columbian exchange">Columbian exchange</a>.<sup id="cite_ref-JP-Cabya_10-0" class="reference"><a href="#cite_note-JP-Cabya-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:COLLECTIE_TROPENMUSEUM_Stenen_bord_met_stamper_voor_het_maken_van_sambal_TMnr_3934-42a.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/COLLECTIE_TROPENMUSEUM_Stenen_bord_met_stamper_voor_het_maken_van_sambal_TMnr_3934-42a.jpg/220px-COLLECTIE_TROPENMUSEUM_Stenen_bord_met_stamper_voor_het_maken_van_sambal_TMnr_3934-42a.jpg" decoding="async" width="220" height="154" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/85/COLLECTIE_TROPENMUSEUM_Stenen_bord_met_stamper_voor_het_maken_van_sambal_TMnr_3934-42a.jpg/330px-COLLECTIE_TROPENMUSEUM_Stenen_bord_met_stamper_voor_het_maken_van_sambal_TMnr_3934-42a.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/85/COLLECTIE_TROPENMUSEUM_Stenen_bord_met_stamper_voor_het_maken_van_sambal_TMnr_3934-42a.jpg/440px-COLLECTIE_TROPENMUSEUM_Stenen_bord_met_stamper_voor_het_maken_van_sambal_TMnr_3934-42a.jpg 2x" data-file-width="800" data-file-height="560" /></a><figcaption>Stone <i>cobek</i> and <i>ulekan</i> (<a href="/wiki/Mortar_and_pestle" title="Mortar and pestle">mortar and pestle</a>), essential tool to make sambal</figcaption></figure> <p>Researchers note that the people of the <a href="/wiki/Nusantara_(archipelago)" class="mw-redirect" title="Nusantara (archipelago)">Maritime Southeast Asia</a> were already familiar with a type of hot and spicy relish prior to the 16th century. A hot spice called <span title="Javanese-language romanization"><i lang="jv-Latn">cabya</i></span> had become a valuable commodity in the Javanese market as early as the ancient <a href="/wiki/Medang_Kingdom" class="mw-redirect" title="Medang Kingdom">Mataram Kingdom</a> era, circa the 10th century.<sup id="cite_ref-Media_1-1" class="reference"><a href="#cite_note-Media-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The 14th century Majapahit Javanese <a href="/wiki/Nagarakretagama" title="Nagarakretagama">Nagarakretagama</a> manuscript mentions <span title="Javanese-language romanization"><i lang="jv-Latn">lombok mirah</i></span> island which is identified as <a href="/wiki/Lombok" title="Lombok">Lombok</a> island, which is also the area that produced a spice called red <span title="Javanese-language romanization"><i lang="jv-Latn">lombok</i></span>. In today's modern <a href="/wiki/Javanese_language" title="Javanese language">Javanese</a>, the term <span title="Javanese-language romanization"><i lang="jv-Latn">lombok</i></span> refers to 'chilli pepper', yet the term probably originally referred to a native hot spice prior to the introduction of capsicum. The <a href="/wiki/Languages_of_Indonesia" title="Languages of Indonesia">Indonesian languages</a>' terms for 'chilli pepper' are <i>cabai</i> or <i>cabe</i>, yet the word <i>cabya</i> is mentioned in several ancient inscriptions and texts found in Java from the 10th century CE. <i>Cabya</i> is actually a reference to the Javanese long pepper or Balinese long pepper (<i><a href="/wiki/Piper_retrofractum" title="Piper retrofractum">Piper retrofractum</a></i>).<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Historians suggest that prior to the introduction of Capsicum from the Americas in the 16th century, it was cabya that was widely used and cultivated as a hot spice in Java.<sup id="cite_ref-JP-Cabya_10-1" class="reference"><a href="#cite_note-JP-Cabya-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Cabya is still used in Java, but the overwhelming popularity of the capsicum plants eventually pushed out cabya consumption until it was only used in traditional herbal medication and in making <a href="/wiki/Jamu" title="Jamu">jamu</a> (Javanese traditional herbal drink). Nowadays, the plant is considered rare.<sup id="cite_ref-JP-Cabya_10-2" class="reference"><a href="#cite_note-JP-Cabya-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Another historian suggests that it was <a href="/wiki/Ginger" title="Ginger">ginger</a> that was used as a hot spice agent in the ancient form of sambal. Ginger, cabya, and <a href="/wiki/Andaliman" class="mw-redirect" title="Andaliman">andaliman</a> are among the earliest hot spices used in early sambal-like hot relish, followed by the introduction of <a href="/wiki/Black_pepper" title="Black pepper">pepper</a> circa 12th century from India, and finally the introduction of chili pepper from the Americas in the 16th century.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p><p>The Javanese manuscript <a href="/wiki/Serat_Centhini" title="Serat Centhini">Serat Centhini</a> (1819–1912) records sixteen sambal variants in Java.<sup id="cite_ref-Nat-Geo_Sambal_6-1" class="reference"><a href="#cite_note-Nat-Geo_Sambal-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> The recipe book Mustika Rasa (1967), written and composed by Hartini <a href="/wiki/Sukarno" title="Sukarno">Sukarno</a>, presented 63 recipes of sambals.<sup id="cite_ref-Kompas.com_Sambal_7-1" class="reference"><a href="#cite_note-Kompas.com_Sambal-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> In 2017, Murdijati Gardjito, a food researcher from <a href="/wiki/Gadjah_Mada_University" title="Gadjah Mada University">Gadjah Mada University</a>, identified hundreds of variants of sambals in Indonesia; 212 of them have a clear origin, while 43 have an unclear origin.<sup id="cite_ref-Nat-Geo_Sambal_6-2" class="reference"><a href="#cite_note-Nat-Geo_Sambal-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Java has the most of variants with 43 percent of sambal variants, Sumatra has 20 percent, Bali and West Nusa Tenggara has 8 percent, and the rest are distributed between Maluku, Kalimantan, and Sulawesi.<sup id="cite_ref-Nat-Geo_Sambal_6-3" class="reference"><a href="#cite_note-Nat-Geo_Sambal-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>Like many culinary introductions and adaptations in the archipelago, over the years this hot and spicy relish branched off into an assorted array of sambal varieties, localised according to regional taste and the availability of the ingredients. Today sambal is a staple of Southeast Asian households, essential in cuisines of Indonesia, Sri Lanka, Malaysia, and Singapore.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Preparation_and_availability">Preparation and availability</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sambal&action=edit&section=2" title="Edit section: Preparation and availability"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sambal_ulek.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Sambal_ulek.JPG/250px-Sambal_ulek.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Sambal_ulek.JPG/330px-Sambal_ulek.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Sambal_ulek.JPG/500px-Sambal_ulek.JPG 2x" data-file-width="2592" data-file-height="1944" /></a><figcaption>A traditional manner of making <i>sambal</i> using a <i>cobek</i>, a stone <a href="/wiki/Mortar_and_pestle" title="Mortar and pestle">mortar</a> and an <i>ulekan</i>, a pestle</figcaption></figure> <p>Traditional sambals are freshly made using traditional tools, such as a stone <a href="/wiki/Pestle_and_mortar" class="mw-redirect" title="Pestle and mortar">pestle and mortar</a>. Sambal can be served raw or cooked. There are two main categories of sambals in Indonesia, they are <i>sambal masak</i> (cooked) and <i>sambal mentah</i> (raw). Cooked sambal has undergone a cooking process that resulted in a distinct flavour and aroma, while raw sambal is mixed with additional ingredients and usually consumed immediately. <i>Sambal masak</i> or cooked sambals are more prevalent in western Indonesia, while <i>sambal mentah</i> or raw sambals are more common in eastern Indonesia.<sup id="cite_ref-Kompas.com_Sambal_7-2" class="reference"><a href="#cite_note-Kompas.com_Sambal-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>The chilli pepper, garlic, <a href="/wiki/Shallot" title="Shallot">shallot</a>, and tomato are often freshly ground using a mortar, while the <i>terasi</i> or <i>belacan</i> (shrimp paste) is fried or burned first to kill its pungent smell as well as to release its aroma. <i>Sambal</i> might be prepared in bulk, as it can be easily stored in a well-sealed glass jar in the refrigerator for a week to be served with meals as a condiment.<sup id="cite_ref-ARfI2_14-0" class="reference"><a href="#cite_note-ARfI2-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> However, some households and restaurants insist on making freshly prepared sambal just a few moments prior to consuming to ensure its freshness and flavour; this is known as <i>sambal dadak</i> (lit. 'impromptu sambal' or 'freshly made sambal'). Nevertheless, in most <i><a href="/wiki/Warung" title="Warung">warung</a></i> and restaurants, most sambal is prepared daily in bulk and offered as a hot and spicy condiment. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:TongTongfaireinsvier.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/TongTongfaireinsvier.jpg/220px-TongTongfaireinsvier.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/TongTongfaireinsvier.jpg/330px-TongTongfaireinsvier.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/45/TongTongfaireinsvier.jpg/440px-TongTongfaireinsvier.jpg 2x" data-file-width="5184" data-file-height="3456" /></a><figcaption>Jars with sambal at the <a href="/wiki/Tong_Tong_Fair" title="Tong Tong Fair">Tong Tong Fair</a> in <a href="/wiki/The_Hague" title="The Hague">The Hague</a>, Netherlands</figcaption></figure><p>Today some brands of prepared, pre-packed, instant or ready-to-use sambal are available in Indonesia in <a href="/wiki/Warung" title="Warung">warung</a>, traditional markets, supermarkets, and convenience stores. Most are bottled sambal, with a few brands available in plastic or aluminium <a href="/wiki/Sachet" title="Sachet">sachet</a> packaging. Compared to traditional sambals, bottled instant sambals often have a finer texture, more homogeneous content, and thicker consistency, like <a href="/wiki/Tomato_ketchup" class="mw-redirect" title="Tomato ketchup">tomato ketchup</a>, due to the machine-driven manufacturing process. Traditionally made sambals ground in a pestle and mortar usually have a coarse texture and consistency. Several brands produce bottled sambals such as <a href="/wiki/ABC_(food)" class="mw-redirect" title="ABC (food)">Heinz ABC</a> <i>sambal terasi</i><sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> and several variants of sambal <a href="/wiki/Indofood" title="Indofood">Indofood</a>.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> In the Netherlands a range of pre-packed sambals in glass or plastic jar is readily available from several brands (national and store brands) from almost all supermarkets and <a href="/wiki/Toko_(shop)" title="Toko (shop)">tokos</a>. </p><div class="mw-heading mw-heading2"><h2 id="Varieties_of_chili">Varieties of chili</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sambal&action=edit&section=3" title="Edit section: Varieties of chili"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Capsicum_frutescens.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Capsicum_frutescens.jpg/250px-Capsicum_frutescens.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Capsicum_frutescens.jpg/330px-Capsicum_frutescens.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Capsicum_frutescens.jpg/500px-Capsicum_frutescens.jpg 2x" data-file-width="2816" data-file-height="2112" /></a><figcaption>Fresh chillis are the main ingredient for a <i>sambal</i>.</figcaption></figure> <p>The most common kinds of peppers used in sambal are: </p> <ul><li><a href="/wiki/Adyuma" class="mw-redirect" title="Adyuma">Adyuma</a>, also known as <a href="/wiki/Habanero" title="Habanero">habanero</a>: a very spicy, yellow, and block-shaped pepper.</li> <li><a href="/wiki/Cayenne_pepper" title="Cayenne pepper">Cayenne pepper</a>: a shiny, red, and elongated pepper.</li> <li><a href="/wiki/Madame_Jeanette" title="Madame Jeanette">Madame Jeanette</a>: a yellow–light green, elongated, irregularly shaped pepper.</li> <li><a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">Bird's eye chili</a>, also known as <span title="Javanese-language romanization"><i lang="jv-Latn">cabe rawit</i></span> in Javanese: a very spicy, green–red, elongated pepper approximately 10 millimetres (0.39 in) wide and 50 mm (2.0 in) long.</li> <li><a href="/wiki/Chili_pepper" title="Chili pepper">Chili peppers</a> known as <span title="Javanese-language romanization"><i lang="jv-Latn">lombok</i></span> in Javanese: a mild, green or red, elongated pepper. Green chili peppers are milder than red ones.</li> <li>Cabe taliwang: a pepper spicier than the bird's eye chili, <a href="/wiki/Scoville_scale" title="Scoville scale">similar in spiciness</a> to the <a href="/wiki/Naga_jolokia" class="mw-redirect" title="Naga jolokia">naga jolokia</a>, its name is supposedly the origin from which Lombok Island, or "the Island of the Chili", derives its name.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Indonesia">Indonesia</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sambal&action=edit&section=4" title="Edit section: Indonesia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">"Matah" redirects here. For the Vanuatuan island, see <a href="/wiki/Mataso" title="Mataso">Mataso</a>.</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Anchovies_in_sambal.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/Anchovies_in_sambal.jpg/220px-Anchovies_in_sambal.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/Anchovies_in_sambal.jpg/330px-Anchovies_in_sambal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/10/Anchovies_in_sambal.jpg/440px-Anchovies_in_sambal.jpg 2x" data-file-width="1760" data-file-height="1168" /></a><figcaption><a href="/wiki/Anchovies_as_food" title="Anchovies as food">Anchovy</a> in sambal</figcaption></figure> <p>In the Indonesian archipelago, there are as many as 212<sup id="cite_ref-Nat-Geo_Sambal_6-4" class="reference"><a href="#cite_note-Nat-Geo_Sambal-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> to 300 varieties of sambal.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> The intensity ranges from mild to very hot. Some varieties include: </p> <dl><dt><i>Sambal acan</i></dt> <dd>Fruit sambal, which is <i>acan</i> or <i>belacan</i> (shrimp paste) sambal mixed with tropical fruits of Kalimantan. Specialty of <a href="/wiki/Banjar_people" title="Banjar people">Banjar</a> culture of <a href="/wiki/South_Kalimantan" title="South Kalimantan">South Kalimantan</a>. Sliced tropical local fruits used in this sambal including young raw <a href="/wiki/Mango" title="Mango">mango</a>, <i><a href="/wiki/Mangifera_caesia" title="Mangifera caesia">binjai</a></i> (white mango), <i><a href="/wiki/Bouea_macrophylla" title="Bouea macrophylla">gandaria</a></i>, <i><a href="/wiki/Averrhoa_bilimbi" title="Averrhoa bilimbi">belimbing wuluh</a></i>, <i><a href="/wiki/Kaffir_lime" title="Kaffir lime">limau kuit</a></i> or <a href="/wiki/Key_lime" title="Key lime">key lime</a>.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal andaliman</i></dt> <dd>Sambal made of <i><a href="/wiki/Andaliman" class="mw-redirect" title="Andaliman">andaliman</a></i> pepper,<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> locally known as <i>merica batak</i> (Batak pepper). Culinary signature of <a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak tribes</a> of <a href="/wiki/North_Sumatra" title="North Sumatra">North Sumatra</a>.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal asam</i></dt> <dd>This is similar to <i>sambal terasi</i> with an addition of <a href="/wiki/Tamarind" title="Tamarind">tamarind</a> concentrate. <i>Asam</i> means tamarind or sour or acid in Indonesian.</dd> <dt><i>Sambal bajak (badjak)</i></dt> <dd><a href="/wiki/Banten" title="Banten">Banten</a> sambal. Chilli (or another kind of red pepper) fried with oil, shallot, garlic, <a href="/wiki/Shrimp_paste#Belacan_or_terasi" title="Shrimp paste">terasi</a>, <a href="/wiki/Candlenut" class="mw-redirect" title="Candlenut">candlenuts</a>, palm sugar and other condiments. This is darker and richer in flavour than <i>sambal asam</i>.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup></dd></dl> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Terong_Balado_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Terong_Balado_2.jpg/250px-Terong_Balado_2.jpg" decoding="async" width="220" height="210" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Terong_Balado_2.jpg/330px-Terong_Balado_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Terong_Balado_2.jpg/500px-Terong_Balado_2.jpg 2x" data-file-width="1854" data-file-height="1770" /></a><figcaption><a href="/wiki/Eggplant" title="Eggplant">Eggplant</a> in <i>sambal balado</i></figcaption></figure> <dl><dt><i><a href="/wiki/Balado_(food)" title="Balado (food)">Sambal balado</a></i></dt> <dd><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a> style sambal. Chilli pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> Minang <i>sambal balado</i> often mixed with other ingredients to create a dish, such as egg, eggplant, shrimp or anchovy.</dd> <dt><i>Sambal bawang</i></dt> <dd>Sambal made from sliced <a href="/wiki/Shallot" title="Shallot">shallot</a>, chilli pepper, garlic, shrimp paste and lemon juice.<sup id="cite_ref-Von_Holzen_24-0" class="reference"><a href="#cite_note-Von_Holzen-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 32">: 32 </span></sup></dd> <dt><i>Sambal beberuk terong</i></dt> <dd>A type of sambal from <a href="/wiki/West_Nusa_Tenggara" title="West Nusa Tenggara">West Nusa Tenggara</a>, made of chili, tomato, shallot, asparagus bean, and <a href="/wiki/Solanum_torvum" title="Solanum torvum">pea eggplant</a>.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal belimbing</i> or <i>sambal belimbing wuluh</i></dt> <dd>Sambal made of sour tasting <i>belimbing wuluh</i> (<i><a href="/wiki/Averrhoa_bilimbi" title="Averrhoa bilimbi">Averrhoa bilimbi</a></i>), can be found in some places in Indonesia, especially in Java and <a href="/wiki/East_Nusa_Tenggara" title="East Nusa Tenggara">East Nusa Tenggara</a>.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal bengkoang</i></dt> <dd><a href="/wiki/Jicama" class="mw-redirect" title="Jicama">Jicama</a> (<i>bengkoang</i>) sambal, made from the mixture of jicama or replaced with <a href="/wiki/Water_chestnut" title="Water chestnut">water chestnut</a>, red chillies, garlic, Asian basil, shrimp paste and lemon juice.<sup id="cite_ref-Von_Holzen_24-1" class="reference"><a href="#cite_note-Von_Holzen-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 32">: 32 </span></sup></dd> <dt><i>Sambal berandal (brandal)</i></dt> <dd>A fried sambal made with <a href="/wiki/Kemiri_nut" class="mw-redirect" title="Kemiri nut">kemiri nuts</a>, garlic and onion. Sometimes tamarind (asem) or <a href="/wiki/Kaffir_lime" title="Kaffir lime">kaffir lime</a> leaves (daun djeruk perut) are added.</dd> <dt><i>Sambal bongkot</i></dt> <dd>A speciality sambal from Bali, sambal with a mixture of sweet, sour, and spicy flavours, made with bongkot or kecombrang flower stems, shallots, chilli, grilled shrimp paste, sugar, salt, and lime juice.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup></dd></dl> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Lakso_Burgo_Laksan_1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Lakso_Burgo_Laksan_1.jpg/250px-Lakso_Burgo_Laksan_1.jpg" decoding="async" width="220" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Lakso_Burgo_Laksan_1.jpg/330px-Lakso_Burgo_Laksan_1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/95/Lakso_Burgo_Laksan_1.jpg/500px-Lakso_Burgo_Laksan_1.jpg 2x" data-file-width="3264" data-file-height="1776" /></a><figcaption>Palembang <i>sambal buah</i> (in the top right bowl) as a condiment to spice up <a href="/wiki/Lakso" title="Lakso">lakso</a>, <a href="/wiki/Burgo_(food)" title="Burgo (food)">burgo</a>, and <a href="/wiki/Laksan" class="mw-redirect" title="Laksan">laksan</a>.</figcaption></figure> <dl><dt><i>Sambal buah</i></dt> <dd>(lit: fruit sambal) Speciality of <a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembang</a>, made from the mixture of chilli, shrimp paste, <i>kemang</i> (a type of <a href="/wiki/Mango" title="Mango">mango</a>) and <a href="/wiki/Pineapple" title="Pineapple">pineapple</a>.</dd></dl> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sambal_Cibiuk_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Sambal_Cibiuk_2.jpg/250px-Sambal_Cibiuk_2.jpg" decoding="async" width="220" height="195" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Sambal_Cibiuk_2.jpg/330px-Sambal_Cibiuk_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/95/Sambal_Cibiuk_2.jpg/500px-Sambal_Cibiuk_2.jpg 2x" data-file-width="2760" data-file-height="2448" /></a><figcaption>Variants of <i>sambal cibiuk</i></figcaption></figure> <dl><dt><i>Sambal cibiuk</i></dt> <dd>A sambal recipe speciality of Cibiuk village, <a href="/wiki/Garut_Regency" title="Garut Regency">Garut Regency</a>, West Java. It consists of coarsely chopped and ground green bird's eye chilli, green raw tomato, shallot, galangal, lemon basil, shrimp paste and salt.</dd> <dt><i><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Sambal colo-colo</a></i></dt> <dd>From <a href="/wiki/Ambon_Island" title="Ambon Island">Ambon</a>, it consists of chilli, tomato pieces, <a href="/wiki/Shallot" title="Shallot">shallots</a> and <a href="/wiki/Lime_(fruit)" title="Lime (fruit)">lime</a> it has a chiefly sour taste. It is suitable for barbecue dishes, especially fish. Some variations will add butter or vegetable oil to the sambal.</dd></dl> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Dabu-dabu_manta.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Dabu-dabu_manta.JPG/250px-Dabu-dabu_manta.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Dabu-dabu_manta.JPG/330px-Dabu-dabu_manta.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Dabu-dabu_manta.JPG/500px-Dabu-dabu_manta.JPG 2x" data-file-width="2449" data-file-height="1837" /></a><figcaption><i>Sambal</i> dabu-dabu</figcaption></figure> <dl><dt><i><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Sambal dabu-dabu</a></i></dt> <dd><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a> comes close to the Mexican <a href="/wiki/Salsa_(sauce)" class="mw-redirect" title="Salsa (sauce)">salsa</a>, it is of <a href="/wiki/Manado" title="Manado">Manado</a> origin. It consists of coarsely chopped tomatoes, <a href="/wiki/Calamansi" title="Calamansi">calamansi</a> or known as <i>lemon cui</i> or <i>jeruk kesturi</i>, shallots, chopped bird's eye chili, red chilli, basil, poured with hot vegetable oil, salt.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal durian</i> or <i>Sambal tempoyak</i></dt> <dd>It is made from fermented durian called <i><a href="/wiki/Tempoyak" title="Tempoyak">tempoyak</a></i>. The fermentation process takes three to five days. The chilli and the tempoyak may be readily mixed or served separately, to cater the individual preference in ratio of chili to tempoyak to determine the scale of hotness. This sambal is available in two varieties: raw and cooked. In the cooked variety, pounded chillies, shallots and lemongrass are stir-fried with anchovies, tempoyak and turmeric leaf (for aroma). <a href="/wiki/Petai" class="mw-redirect" title="Petai">Petai</a> (<i>Parkia speciosa</i>) and tapioca shoots are also frequently added. The sweet-sour-hot sambal can be found in Sumatra and Kalimantan (Indonesian Borneo), especially in Palembang and Bengkulu,<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> and also in Malay Peninsula.</dd> <dt><i>Sambal ebi</i></dt> <dd><a href="/wiki/Dried_shrimp" title="Dried shrimp">Dried shrimp</a> (<i>ebi</i>) sambal, made from the mixture of dried shrimp, candlenut, galangal, red chillies, shallot, garlic, brown sugar and salt.<sup id="cite_ref-Von_Holzen_24-2" class="reference"><a href="#cite_note-Von_Holzen-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 33">: 33 </span></sup></dd> <dt><i>Sambal gami</i></dt> <dd>Sambal made of ground chili pepper, shrimp paste, tomato slices, onion slices, sugar, salt, and seasoning, cooked with several types of <a href="/wiki/Cockle_(bivalve)" title="Cockle (bivalve)">cockles</a> on earthenware plate. Specialty of <a href="/wiki/Bontang" title="Bontang">Bontang</a> coastal town in <a href="/wiki/East_Kalimantan" title="East Kalimantan">East Kalimantan</a>.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal gandaria</i></dt> <dd>Freshly ground <i>sambal terasi</i> with shredded <i><a href="/wiki/Bouea_macrophylla" title="Bouea macrophylla">gandaria</a></i>, a kind of tropical fruit native to Southeast Asia.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal goang</i></dt> <dd>An extra hot <a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a> sambal associated with the town of <a href="/wiki/Tasikmalaya" title="Tasikmalaya">Tasikmalaya</a>, made from the mixture of cayenne pepper, garlic, salt and <i>kencur</i> (<i><a href="/wiki/Kaempferia_galanga" title="Kaempferia galanga">Kaempferia galanga</a></i>).<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal goreng</i></dt> <dd>Literally means "fried sambal". It is a mix of crisp fried red shallots, red and green chilli, shrimp paste and salt, briefly stir-fried in coconut oil. It can be made into a whole different dish by adding other ingredients, such as <i>sambal goreng ati</i> (mixed with diced liver) or <i>sambal goreng udang</i> (added with small shrimp).</dd></dl> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Panggang_1.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Panggang_1.JPG/250px-Panggang_1.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Panggang_1.JPG/330px-Panggang_1.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Panggang_1.JPG/500px-Panggang_1.JPG 2x" data-file-width="1701" data-file-height="1276" /></a><figcaption>Batak dish <a href="/wiki/Babi_panggang" title="Babi panggang">panggang</a> served with <i>sambal gota</i> as a dipping sauce</figcaption></figure> <dl><dt><i>Sambal gota</i></dt> <dd><a href="/wiki/Blood_as_food" title="Blood as food">Blood</a> sambal made of <i><a href="/wiki/Zanthoxylum_acanthopodium" title="Zanthoxylum acanthopodium">andaliman</a></i>, chili pepper, garlic and other seasoning mixed and cooked with pork blood or sometimes chicken blood.<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> Specialty of <a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak cuisine</a>, North Sumatra.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal jenggot</i></dt> <dd>Sambal with addition of grated coconut, similar to <a href="/wiki/Urap" title="Urap">urap</a>.</dd> <dt><i>Sambal jengkol</i></dt> <dd>Freshly ground <i>sambal terasi</i> mixed with sliced fried <i><a href="/wiki/Archidendron_pauciflorum" title="Archidendron pauciflorum">jengkol</a></i>, a kind of tropical bean with slightly stinky aroma native to Southeast Asia. Sambal jengkol can be found in Sundanese and Cirebon cuisine.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal kalasan</i></dt> <dd>Sometimes also called <i>sambal jawa</i>, a <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a> stir-fried sambal similar to sambal tumis. It uses a handful of <i>gula jawa</i> <a href="/wiki/Palm_sugar" title="Palm sugar">palm sugar</a> which gives its dark brown color, tomato, spices and chilli. The overall flavour is sweet, with mild hints of spices and chili.</dd> <dt><i>Sambal kacang</i></dt> <dd>A mixture of chilli with garlic, shallot, sugar, salt, crushed fried peanuts, and water. Usually used as condiments for <i><a href="/wiki/Nasi_uduk" title="Nasi uduk">nasi uduk</a></i>, <i>ketan</i>, or <i><a href="/wiki/Otak-otak" title="Otak-otak">otak-otak</a></i>. The simple version only employ <i>cabe rawit</i> chilli, crushed fried peanuts, and water.</dd> <dt><i>Sambal kandas serai</i></dt> <dd>A typical sambal of the Dayak tribe in <a href="/wiki/Central_Kalimantan" title="Central Kalimantan">Central Kalimantan</a>, made of chilies, lemon grass and shredded fish.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal kecap</i></dt> <dd>A sambal consists of Indonesian <i>kecap manis</i> (sweet soy sauce), red chilli, tomato pieces, <a href="/wiki/Shallot" title="Shallot">shallots</a> and <a href="/wiki/Lime_(fruit)" title="Lime (fruit)">lime</a>, it has a sweet and spicy taste and usually used for barbecue dishes.<sup id="cite_ref-ARfI2_14-1" class="reference"><a href="#cite_note-ARfI2-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal kecombrang</i></dt> <dd>A sambal made from <i>kecombrang</i> (<i><a href="/wiki/Etlingera_elatior" title="Etlingera elatior">Etlingera elatior</a></i>) flower, mixed with red cayenne pepper, shallot, garlic, salt and lime leaves.<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup></dd></dl> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Sambal_kemangi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Sambal_kemangi.jpg/250px-Sambal_kemangi.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Sambal_kemangi.jpg/330px-Sambal_kemangi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Sambal_kemangi.jpg/500px-Sambal_kemangi.jpg 2x" data-file-width="3000" data-file-height="4000" /></a><figcaption><i>Sambal kemangi</i></figcaption></figure> <dl><dt><i>Sambal kemangi</i></dt> <dd>Sambal made with a mixture <i>kemangi</i> (<a href="/wiki/Lemon_basil" title="Lemon basil">Lemon basil</a>) fragrant leaf.</dd> <dt><i>Sambal kemiri</i></dt> <dd>This is similar to <i>sambal terasi</i> with addition of <a href="/wiki/Candlenut" class="mw-redirect" title="Candlenut">candlenuts</a>.</dd> <dt><i>Sambal kenari</i></dt> <dd>Sambal made with a mixture of <i>kenari</i> (<i><a href="/wiki/Canarium_ovatum" title="Canarium ovatum">Canarium ovatum</a></i>) nut, speciality of Maluku islands.<sup id="cite_ref-Aneka_Sambal_Nusantara_38-0" class="reference"><a href="#cite_note-Aneka_Sambal_Nusantara-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 8">: 8 </span></sup></dd></dl> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Sambal_hijau_masakan_Padang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Sambal_hijau_masakan_Padang.JPG/250px-Sambal_hijau_masakan_Padang.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Sambal_hijau_masakan_Padang.JPG/330px-Sambal_hijau_masakan_Padang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Sambal_hijau_masakan_Padang.JPG/500px-Sambal_hijau_masakan_Padang.JPG 2x" data-file-width="2592" data-file-height="1944" /></a><figcaption>Minang <i>sambal ijo</i></figcaption></figure> <dl><dt><i>Sambal lado mudo</i> or <i>sambal ijo</i></dt> <dd>Literally a <a href="/wiki/Minangkabau_language" title="Minangkabau language">Minangkabau</a> word for "green sambal". It is also known as sambal hijau or sambal ijo, also "green sambal". Sambal lado mudo, a <a href="/wiki/West_Sumatra" title="West Sumatra">West Sumatran</a> speciality, used green chilli, stir-fried with dried shrimp, red shallots, garlic, and spices. It is less hot compared to common sambals, and has a fresh flavour that complements the richness of Sumatran food.</dd> <dt><i>Sambal lado uwok</i></dt> <dd>A sambal made from steamed chili, garlic, shallot, tomato and mixed with sauteed anchovies.<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup></dd></dl> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Sambal_lampung.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Sambal_lampung.JPG/250px-Sambal_lampung.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Sambal_lampung.JPG/330px-Sambal_lampung.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Sambal_lampung.JPG/500px-Sambal_lampung.JPG 2x" data-file-width="2848" data-file-height="2136" /></a><figcaption><i>Sambal lampung</i></figcaption></figure> <dl><dt><i>Sambal lampung</i></dt> <dd>A popular variant of slightly sweet chilli, garlic, tomato sambal of <a href="/wiki/Lampung" title="Lampung">Lampung</a> origin, Sumatra.<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal leunca</i></dt> <dd>A Sundanese sambal, especially popular in West Java, made with the mixture of red chilli pepper, bird's eye chilli, shallot, shrimp paste and <i>leunca</i> (<i><a href="/wiki/Solanum_nigrum" title="Solanum nigrum">Solanum nigrum</a></i>) berries.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup></dd></dl> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Sambal_Matah_Bali.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Sambal_Matah_Bali.jpg/220px-Sambal_Matah_Bali.jpg" decoding="async" width="220" height="157" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Sambal_Matah_Bali.jpg/330px-Sambal_Matah_Bali.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/11/Sambal_Matah_Bali.jpg/440px-Sambal_Matah_Bali.jpg 2x" data-file-width="2835" data-file-height="2027" /></a><figcaption>Balinese <i>sambal matah</i></figcaption></figure> <dl><dt><i>Sambal luat</i></dt> <dd>Sambal made of the mixture of red chilli pepper, <i>terasi</i> shrimp paste, key lime juice, shallot, scallion, coriander, tomato, salt. Specialty of <a href="/wiki/East_Nusa_Tenggara" title="East Nusa Tenggara">East Nusa Tenggara</a> province.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> Usually consumed as a condiment to accompany <i><a href="/wiki/Se%27i" title="Se'i">Se'i</a></i> smoked pork or beef.</dd> <dt><i>Sambal mandai</i></dt> <dd>Sambal made with mixture of fermented inner skin of <i><a href="/wiki/Cempedak" class="mw-redirect" title="Cempedak">cempedak</a></i> fruit (<i>Artocarpus integer</i>), specialty of <a href="/wiki/East_Kalimantan" title="East Kalimantan">East Kalimantan</a>.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal matah</i></dt> <dd>Raw shallot and lemongrass sambal of <a href="/wiki/Bali" title="Bali">Bali</a> origin. It contains a lot of finely chopped shallots, chopped bird's eye chilli, lemongrass, cooking oil with a dash of lime juice.<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal pare</i></dt> <dd>Bitter gourd sambal. Ground chilli and shallot fried with finely chopped bitter gourd to reduce bitterness. <sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal pecak</i></dt> <dd>Sambal pecak is served as the condiment of fried fish or chicken.<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> The <a href="/wiki/Betawi_people" title="Betawi people">Betawi</a> version is more soupy and using ginger in the sambal.<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal petai</i></dt> <dd>A mixture of red chilli, garlic, shallot, and <i><a href="/wiki/Petai" class="mw-redirect" title="Petai">petai</a></i> green stinky bean as the main ingredients.</dd></dl> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Sambal_petis_untuk_ikan_bolu_di_Parepare.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sambal_petis_untuk_ikan_bolu_di_Parepare.JPG/250px-Sambal_petis_untuk_ikan_bolu_di_Parepare.JPG" decoding="async" width="220" height="176" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sambal_petis_untuk_ikan_bolu_di_Parepare.JPG/330px-Sambal_petis_untuk_ikan_bolu_di_Parepare.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sambal_petis_untuk_ikan_bolu_di_Parepare.JPG/500px-Sambal_petis_untuk_ikan_bolu_di_Parepare.JPG 2x" data-file-width="2337" data-file-height="1867" /></a><figcaption>East Javanese <i>sambal petis</i></figcaption></figure> <dl><dt><i>Sambal petis</i></dt> <dd>An <a href="/wiki/East_Java" title="East Java">east Javanese</a> sambal uses chilli, <a href="/wiki/Shrimp_paste" title="Shrimp paste">petis</a> (a kind of shrimp paste), peanuts, young banana, herbs and spices.<sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal pencit/mangga muda</i></dt> <dd>Green <a href="/wiki/Mango" title="Mango">mango</a> sambal<sup id="cite_ref-Von_Holzen_24-3" class="reference"><a href="#cite_note-Von_Holzen-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 32">: 32 </span></sup> from <a href="/wiki/Central_Java" title="Central Java">Central Java</a>. Freshly ground <i>sambal terasi</i> with shredded young unripe <a href="/wiki/Mango" title="Mango">mango</a>. This is a good accompaniment to seafood. <i>Pencit</i> means young mango in Indonesian.<sup id="cite_ref-ARfI2_14-2" class="reference"><a href="#cite_note-ARfI2-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Food-Indonesia_5-1" class="reference"><a href="#cite_note-Food-Indonesia-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal plecing</i></dt> <dd>Originating from Lombok island, the sambal consists of Lombok's chili variety and Lombok's <i>lengkare</i> shrimp paste, tomatoes, salt, and lime juice.</dd> <dt><i>Sambal rampai</i></dt> <dd>A sambal from <a href="/wiki/Lampung" title="Lampung">Lampung</a> made of chili and <a href="/wiki/Solanum_pimpinellifolium" title="Solanum pimpinellifolium"><i>rampai</i></a> tomato.<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup></dd> <dt><i><a href="/wiki/Rica-rica" title="Rica-rica">Sambal rica rica</a></i></dt> <dd>A hot sambal from <a href="/wiki/Manado" title="Manado">Manado</a> region, it uses ginger, chili, lemon and spices. Suitable for barbecue meats and chicken.<sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal roa</i></dt> <dd>Spicy smoked <i>roa</i> fish (<a href="/wiki/Halfbeak" title="Halfbeak">halfbeak</a>) sambal from Manado region, North Sulawesi.<sup id="cite_ref-51" class="reference"><a href="#cite_note-51"><span class="cite-bracket">[</span>51<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal rujak</i></dt> <dd><i><a href="/wiki/Rujak" class="mw-redirect" title="Rujak">Rujak</a></i> spicy sauce, made from palm sugar, tamarind, chili pepper and shrimp paste.<sup id="cite_ref-Food-Indonesia_5-2" class="reference"><a href="#cite_note-Food-Indonesia-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal seruit</i></dt> <dd>A sambal from <a href="/wiki/Lampung" title="Lampung">Lampung</a>, made of fish, <i><a href="/wiki/Tempoyak" title="Tempoyak">tempoyak</a></i>, chili, shrimp paste, and aren palm juice.<sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">[</span>52<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal setan</i></dt> <dd>A very hot sambal with Madame Jeanette peppers (red brownish, very sharp). The name literally means "devil's sauce". It is popular in <a href="/wiki/Surabaya" title="Surabaya">Surabaya</a>.<sup id="cite_ref-53" class="reference"><a href="#cite_note-53"><span class="cite-bracket">[</span>53<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal taliwang</i></dt> <dd>This variant is native to Taliwang, a village near <a href="/wiki/Mataram_(city)" title="Mataram (city)">Mataram</a>, <a href="/wiki/Lombok" title="Lombok">Lombok</a> Island, and is made from <a href="/wiki/Naga_jolokia" class="mw-redirect" title="Naga jolokia">naga jolokia</a> pepper grown specially in <a href="/wiki/Lombok" title="Lombok">Lombok</a>, garlic and <a href="/wiki/Lombok" title="Lombok">Lombok</a> shrimp paste. A kilogram of <a href="/wiki/Naga_jolokia" class="mw-redirect" title="Naga jolokia">naga jolokia</a> pepper is extracted, ground and pressed. This is mixed with ground garlic and shrimp paste, then cooked with vegetable oil.</dd> <dt><i>Sambal tape (tapai)</i></dt> <dd>A variant of sambal from <a href="/wiki/Tegal" title="Tegal">Tegal</a> in Central Java that consists of chili pepper, salt and the addition of sour fermented cassava called <i><a href="/wiki/Tapai" title="Tapai">tapai</a></i>. Usually served to spice up <a href="/wiki/Krupuk" title="Krupuk">krupuk</a> crackers or vegetables.<sup id="cite_ref-54" class="reference"><a href="#cite_note-54"><span class="cite-bracket">[</span>54<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal tauco</i></dt> <dd>A <a href="/wiki/Sulawesi" title="Sulawesi">Sulawesi</a> sambal, contains the Chinese <a href="/wiki/Tauco" title="Tauco">tauco</a>, lime juice, chilli, brown sugar, and salt.<sup id="cite_ref-ARfI2_14-3" class="reference"><a href="#cite_note-ARfI2-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Food-Indonesia_5-3" class="reference"><a href="#cite_note-Food-Indonesia-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal terasi</i></dt> <dd>A common Indonesian style of sambal with a distinct shrimp paste flavor.<sup id="cite_ref-55" class="reference"><a href="#cite_note-55"><span class="cite-bracket">[</span>55<span class="cite-bracket">]</span></a></sup> Similar to the Malaysian <i><a href="/wiki/Belacan" class="mw-redirect" title="Belacan">belacan</a></i>, but with a stronger flavour, since <i><a href="/wiki/Terasi" class="mw-redirect" title="Terasi">terasi</a></i> is more tangy and fermented. Red and green peppers, <i>terasi</i>, sugar, salt, lemon or lime juice (tangy, strong).<sup id="cite_ref-ARfI2_14-4" class="reference"><a href="#cite_note-ARfI2-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Southeast_56-0" class="reference"><a href="#cite_note-Southeast-56"><span class="cite-bracket">[</span>56<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Food-Indonesia_5-4" class="reference"><a href="#cite_note-Food-Indonesia-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> One version omits the lime juice and has the sambal fried with pounded tomatoes. Popularly eaten raw. Alternate spelling in the Netherlands: <i>trassi</i> or <i>trassie</i>.</dd> <dt><i>Sambal teri lado</i></dt> <dd>A <a href="/wiki/Padang,_Indonesia" class="mw-redirect" title="Padang, Indonesia">Padang</a> speciality, sambal is made using chilli pepper, tomato, shallot, spices, and mixed with salted <i>ikan teri</i> (<a href="/wiki/Anchovies_as_food" title="Anchovies as food">anchovy</a>). The sambal is stir fried and similar to Malay <i>sambal ikan</i>.<sup id="cite_ref-57" class="reference"><a href="#cite_note-57"><span class="cite-bracket">[</span>57<span class="cite-bracket">]</span></a></sup></dd></dl> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sambal_tomat.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Sambal_tomat.jpg/220px-Sambal_tomat.jpg" decoding="async" width="220" height="217" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Sambal_tomat.jpg/330px-Sambal_tomat.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Sambal_tomat.jpg/440px-Sambal_tomat.jpg 2x" data-file-width="703" data-file-height="695" /></a><figcaption>Fresh tomato sambal with only 1 chilli from Java, Indonesia</figcaption></figure> <dl><dt><i>Sambal terung asam</i></dt> <dd>Sour and spicy sambal made of <i>terung dayak</i> (<i><a href="/wiki/Solanum_lasiocarpum" title="Solanum lasiocarpum">Solanum ferox</a></i>), specialty of <a href="/wiki/Kalimantan" title="Kalimantan">Kalimantan</a> (Indonesian Borneo).<sup id="cite_ref-58" class="reference"><a href="#cite_note-58"><span class="cite-bracket">[</span>58<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal tomat</i></dt> <dd>Similar to sambal tumis but with the addition of crushed tomato and sugar. It can be served as fresh sambal or stirred sambal. The tomato is stir fried along with the other ingredients until a paste-like consistency. The overall taste is hot and sweet, it is a good mix with <i>lalapan</i>.<sup class="noprint Inline-Template" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:No_original_research" title="Wikipedia:No original research"><span title="The material near this tag possibly contains original research. (August 2021)">original research?</span></a></i>]</sup> For very young children, <i>sambal tomat</i> sometimes uses very little or no chilli at all; it is regarded as one of the first steps in introducing children to the taste of Indonesian sambal.</dd></dl> <p><span class="anchor" id="Sambal_Tuktuk"></span> </p> <dl><dt><i>Sambal tuktuk</i></dt> <dd>A traditional hot and spicy <a href="/wiki/Condiment" title="Condiment">condiments</a> typically served in <a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak cuisine</a> of <a href="/wiki/Batak_(Indonesia)" class="mw-redirect" title="Batak (Indonesia)">Batak people</a>, native of Tapanuli region, <a href="/wiki/North_Sumatra" title="North Sumatra">North Sumatra</a>, <a href="/wiki/Indonesia" title="Indonesia">Indonesia</a>. The ingredients to make <i>sambal tuktuk</i> is similar to other <a href="/wiki/Chili_sauce" class="mw-redirect" title="Chili sauce">chili sauce</a> ingredients, distinguished by the use of <i>andaliman</i> (<a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Sichuan pepper</a>).<sup id="cite_ref-59" class="reference"><a href="#cite_note-59"><span class="cite-bracket">[</span>59<span class="cite-bracket">]</span></a></sup> It is often served as <i>tuktuk aso-aso</i>, being mixed with dried fish called <i>aso-aso</i> (a type of dried and preserved <a href="/wiki/Mackerel_(food)" class="mw-redirect" title="Mackerel (food)">mackerel</a>), but sometimes <i>aso-aso</i> fish is replaced with fresh <a href="/wiki/Anchovy_(food)" class="mw-redirect" title="Anchovy (food)">anchovy</a>.</dd> <dt><i>Sambal tumis</i></dt> <dd>Chilli fried with <i>belacan</i> shrimp paste, onions, garlic, tamarind juice. <i>Tumis</i> means 'stir fry'. Often the cooking oil is re-mixed with the sambal. It may be mixed with other ingredients to produce dishes such as <i>sambal <a href="/wiki/Ipomoea_aquatica" title="Ipomoea aquatica">kangkong</a></i>, <i>sambal cumi</i> (<a href="/wiki/Squid_(food)" class="mw-redirect" title="Squid (food)">squid</a>) and <i>sambal telur</i> (<a href="/wiki/Egg_(food)" class="mw-redirect" title="Egg (food)">egg</a>).<sup id="cite_ref-60" class="reference"><a href="#cite_note-60"><span class="cite-bracket">[</span>60<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal tumpang</i></dt> <dd>Javanese sambal made from the mixture of chili pepper, other spices and <i>semangit</i> (old and pungent) <a href="/wiki/Tempeh" title="Tempeh">tempeh</a>.<sup id="cite_ref-61" class="reference"><a href="#cite_note-61"><span class="cite-bracket">[</span>61<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal udang bawang</i></dt> <dd>A speciality sambal from <a href="/wiki/Surabaya,_Indonesia" class="mw-redirect" title="Surabaya, Indonesia">Surabaya</a>. It is one of Indonesia's super hot sambal. It used simple ingredients, such as chili pepper, shallot, garlic, asam jawa (tamarind) and coconut oil. People of <a href="/wiki/Surabaya" title="Surabaya">Surabaya</a> often called it <i>Njaluk Sambal</i>, as they eat it with fragrant steamed white rice.</dd></dl> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:GT_Sambal_Oelek.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/GT_Sambal_Oelek.jpg/250px-GT_Sambal_Oelek.jpg" decoding="async" width="220" height="217" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/GT_Sambal_Oelek.jpg/330px-GT_Sambal_Oelek.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/29/GT_Sambal_Oelek.jpg/500px-GT_Sambal_Oelek.jpg 2x" data-file-width="1828" data-file-height="1800" /></a><figcaption><i>Sambal oelek</i></figcaption></figure> <dl><dt><i>Sambal <style data-mw-deduplicate="TemplateStyles:r1238216509">.mw-parser-output .vanchor>:target~.vanchor-text{background-color:#b1d2ff}@media screen{html.skin-theme-clientpref-night .mw-parser-output .vanchor>:target~.vanchor-text{background-color:#0f4dc9}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .vanchor>:target~.vanchor-text{background-color:#0f4dc9}}</style><span class="vanchor"><span id="ulek"></span><span class="vanchor-text">ulek</span></span> (oelek)</i></dt> <dd>Raw chilli paste (bright red, thin and sharp-tasting). Can be used as the base for making other sambals or as an ingredient for other cuisines. Some types of this variant call for the addition of salt or lime into the red mixture. <i>Oelek</i> is the old <a href="/wiki/Van_Ophuijsen_Spelling_System" title="Van Ophuijsen Spelling System">pre-1947</a> Indonesian spelling (based on Dutch orthography) which has since become <i>ulek</i>. The pronunciation has not changed and is in line with Malay pronunciation. Some suppliers use the older spelling due to its association with the Dutch East Indies and <a href="/wiki/Indo_people" title="Indo people">Indo culture</a>. <i>Cobek</i> is Indonesian special stoneware derived from the common village <a href="/wiki/Basalt" title="Basalt">basalt</a> stone kitchenware still ubiquitous in kitchens, particularly in Java. The <i>cobek</i> is a <a href="/wiki/Mortar_and_pestle" title="Mortar and pestle">mortar</a> shaped like a hybrid of a dinner and soup-plate with an old, cured <a href="/wiki/Bamboo" title="Bamboo">bamboo</a> <a href="/wiki/Root" title="Root">root</a> or stone <a href="/wiki/Pestle" class="mw-redirect" title="Pestle">pestle</a> (<i>ulek</i> or <i>ulekan</i>) employed in an <i>ulek</i> manner: a crushing and twisting motion (like using a <a href="/wiki/Screwdriver" title="Screwdriver">screwdriver</a>) for crushing lime leaves, chilies, peppers, shallots, peanuts, and other kinds of ingredients.</dd> <dt><i>Sambal stroberi</i></dt> <dd>A sambal made with <a href="/wiki/Strawberries" class="mw-redirect" title="Strawberries">strawberries</a> originated from <a href="/wiki/Bandung" title="Bandung">Bandung</a>, <a href="/wiki/West_Java" title="West Java">West Java</a>. Usually served to accompany <a href="/wiki/Breaded_cutlet" title="Breaded cutlet">breaded fish cutlet</a>.<sup id="cite_ref-62" class="reference"><a href="#cite_note-62"><span class="cite-bracket">[</span>62<span class="cite-bracket">]</span></a></sup></dd></dl> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sambal_uyah-lombok.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Sambal_uyah-lombok.jpg/250px-Sambal_uyah-lombok.jpg" decoding="async" width="220" height="177" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Sambal_uyah-lombok.jpg/330px-Sambal_uyah-lombok.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Sambal_uyah-lombok.jpg/500px-Sambal_uyah-lombok.jpg 2x" data-file-width="1152" data-file-height="926" /></a><figcaption><i>uyah-lombok</i> sambal (lit. salt-chilli)</figcaption></figure> <dl><dt><i>Sambal uyah-lombok</i></dt> <dd>A kind of sambal which is only made from raw chilli and salt. Very simple and easy to make, and usually be eaten with steamed rice and fried foods like fried chicken.</dd></dl> <div class="mw-heading mw-heading2"><h2 id="Malaysia">Malaysia</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sambal&action=edit&section=5" title="Edit section: Malaysia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <dl><dt><i>Sambal belacan</i></dt> <dd>A Malay style sambal. Fresh chillies are pounded together with toasted <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp paste</a> (<i>belacan</i>) in a stone mortar to which sugar and lime juice are added. <i>Limau kesturi</i> or <a href="/wiki/Calamondin" class="mw-redirect" title="Calamondin">calamansi lime</a> is used traditionally but may be substituted with lime outside Southeast Asia.<sup id="cite_ref-63" class="reference"><a href="#cite_note-63"><span class="cite-bracket">[</span>63<span class="cite-bracket">]</span></a></sup> Tomatoes are optional ingredients. Sometimes, sweet-sour mangoes or equivalent local fruits are also used. It can be eaten with cucumbers or <i>ulam</i> (leafy herbs) in a meal of rice and other dishes. A Malaysian-Chinese version is to fry <i>belacan</i> with chili.<sup id="cite_ref-64" class="reference"><a href="#cite_note-64"><span class="cite-bracket">[</span>64<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal jeruk</i></dt> <dd>Green or red pepper with <a href="/wiki/Kaffir_lime" title="Kaffir lime">kaffir lime</a>. In Malaysia, it is called <i>cili</i> (chili) <i>jeruk</i> (pickle). Sometimes vinegar and sugar are substituted for lime. Used as a condiment with fried rice and noodle-based dishes.</dd></dl> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Sambal_Tempoyak_Raw_and_Cooked.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Sambal_Tempoyak_Raw_and_Cooked.jpg/300px-Sambal_Tempoyak_Raw_and_Cooked.jpg" decoding="async" width="300" height="108" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Sambal_Tempoyak_Raw_and_Cooked.jpg/450px-Sambal_Tempoyak_Raw_and_Cooked.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Sambal_Tempoyak_Raw_and_Cooked.jpg/600px-Sambal_Tempoyak_Raw_and_Cooked.jpg 2x" data-file-width="1958" data-file-height="704" /></a><figcaption>Raw <b>Sambal tempoyak</b> on the left and the cooked one on the right</figcaption></figure> <dl><dt><i>Sambal tempoyak</i></dt> <dd>This sambal exists in two varieties: raw and cooked. Raw sambal tempoyak is prepared from fresh chilis pounded together with dried anchovies and served with fermented durian (<i><a href="/wiki/Tempoyak" title="Tempoyak">tempoyak</a></i>). The sambal and the <a href="/wiki/Tempoyak" title="Tempoyak">tempoyak</a> may be readily mixed or served separately, so that the person eating can determine the ratio of sambal to tempoyak that they want (tempoyak has a sweet-sour taste that offsets the hotness of the chilli). In the cooked variety, pounded chilis, shallots, and lemongrass are stir-fried with anchovies, tempoyak and turmeric leaf (for aroma). Commonly found in <a href="/wiki/Pahang" title="Pahang">Pahang</a> and <a href="/wiki/Perak" title="Perak">Perak</a> of Peninsular Malaysia, sambal tempoyak could be found also at Sumatra. <a href="/wiki/Petai" class="mw-redirect" title="Petai">Petai</a> (<i>Parkia speciosa</i>) and tapioca shoots are also frequently added.</dd> <dt><i>Sambal Kicap</i></dt> <dd>Made from a mix of sweet soy sauce, shallot, garlic, <a href="/wiki/Bird%27s_eye_chili" title="Bird's eye chili">bird's eye chili</a> for any fried dishes especially for fried banana, fried <a href="/wiki/Tempeh" title="Tempeh">tempeh</a> or condiment for <a href="/wiki/Soto_(food)" title="Soto (food)">soto</a> and <a href="/wiki/Rice_vermicelli" title="Rice vermicelli">bihun</a> soup.</dd> <dt><i>Sambal Goreng</i></dt> <dd>Dishes consist of <a href="/wiki/Tempeh" title="Tempeh">tempeh</a>, <a href="/wiki/Anchovies" class="mw-redirect" title="Anchovies">anchovies</a>, peanut fried together with sambal until dried.</dd> <dt><i>Sambal Kacang</i></dt> <dd>Condiment for satay.</dd> <dt><i>Sweet Sambal</i></dt> <dd>This is sambal made from dried chillies, fresh chilies, <i>belacan</i> and <i>gula Melaka</i> (<a href="/wiki/Palm_sugar" title="Palm sugar">palm sugar</a>) as main ingredients. Sweet sambal is traditionally served with <i><a href="/wiki/Nasi_lemak" title="Nasi lemak">nasi lemak</a></i> and also side dishes fried crispy anchovies, toasted peanuts, boiled egg and cucumber.<sup id="cite_ref-65" class="reference"><a href="#cite_note-65"><span class="cite-bracket">[</span>65<span class="cite-bracket">]</span></a></sup></dd></dl> <div class="mw-heading mw-heading2"><h2 id="Sri_Lanka">Sri Lanka</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sambal&action=edit&section=6" title="Edit section: Sri Lanka"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Coconut_Sambol.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Coconut_Sambol.jpg/250px-Coconut_Sambol.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Coconut_Sambol.jpg/330px-Coconut_Sambol.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Coconut_Sambol.jpg/500px-Coconut_Sambol.jpg 2x" data-file-width="708" data-file-height="944" /></a><figcaption>Pol sambol in a wooden mortar and pestle</figcaption></figure> <p>Sambols in Sri Lanka differ from those originating in Malaysia and Indonesia, in that they are generally made from uncooked ingredients, such as fresh chillies, shallots, coconut, garlic, which are then ground with a mortar and pestle and mixed with a citric acid, such as lime or lemon juice. They resemble a Mexican <a href="/wiki/Salsa_(Mexican_cuisine)" class="mw-redirect" title="Salsa (Mexican cuisine)">salsa</a> or Laotian <a href="/wiki/Lao_cuisine#Dips" title="Lao cuisine">jaew</a>.<sup id="cite_ref-66" class="reference"><a href="#cite_note-66"><span class="cite-bracket">[</span>66<span class="cite-bracket">]</span></a></sup> </p> <dl><dt><i><a href="/wiki/Seeni_sambol" title="Seeni sambol">Seeni sambol</a></i></dt> <dd>This is a hot/sweet sambal of the <a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan cuisine</a> that includes onion, crumbled <a href="/wiki/Maldives_fish" title="Maldives fish">Maldives fish</a>, and spices as its main ingredients. Its name, also spelled as "sini sambol" or "seeni sambal", is derived from the local word for "sugar".<sup id="cite_ref-EoC_67-0" class="reference"><a href="#cite_note-EoC-67"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup></dd></dl> <dl><dt><i><a href="/wiki/Pol_sambol" title="Pol sambol">Pol sambol/Thengkai sambal</a></i></dt> <dd>This is a sambal made of scraped coconut (pol and thengkai mean coconut in Sinhala and Tamil, respectively), onion, green chilli, red chilli powder, and lime juice as its main ingredients. Sometimes, crumbled Maldives fish is also added, and tomatoes can be used instead of lime juice for flavor.<sup id="cite_ref-EoC_67-1" class="reference"><a href="#cite_note-EoC-67"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup></dd></dl> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Lunu_miris-Sri_Lanka.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Lunu_miris-Sri_Lanka.jpg/250px-Lunu_miris-Sri_Lanka.jpg" decoding="async" width="220" height="187" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Lunu_miris-Sri_Lanka.jpg/330px-Lunu_miris-Sri_Lanka.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Lunu_miris-Sri_Lanka.jpg/500px-Lunu_miris-Sri_Lanka.jpg 2x" data-file-width="3627" data-file-height="3082" /></a><figcaption>Lunumiris in a white serving dish</figcaption></figure> <dl><dt><i><a href="/wiki/Lunumiris" title="Lunumiris">Lunumiris</a> (Katta sambal)</i></dt> <dd>This is a red onion sambal. The name "lunu miris" can be literally translated as "salt chili" and is a paste of red chilli pounded with sea salt. A widespread derivative is <i>katta sambal</i>, which adds onions, crumbled Maldives fish, salt, and lime juice to the chilli-and-salt mixture.<sup id="cite_ref-EoC_67-2" class="reference"><a href="#cite_note-EoC-67"><span class="cite-bracket">[</span>67<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-H_68-0" class="reference"><a href="#cite_note-H-68"><span class="cite-bracket">[</span>68<span class="cite-bracket">]</span></a></sup></dd></dl> <dl><dt><i><a href="/wiki/Vaalai_kai_sambal" class="mw-redirect" title="Vaalai kai sambal">Vaalai kai sambal</a></i></dt> <dd>This is sambal made of boiled and mashed plantain, scraped coconut, chopped green chillies and onion, salt and lime juice. Vaalai kai means unripe plantain in Sri Lankan Tamil.</dd></dl> <p><a href="/wiki/Jaffna" title="Jaffna">Jaffna</a> Tamils make <i>campal</i> that is more close to a <a href="/wiki/Chutney" title="Chutney">chutney</a>.<sup id="cite_ref-H_68-1" class="reference"><a href="#cite_note-H-68"><span class="cite-bracket">[</span>68<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Dishes">Dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sambal&action=edit&section=7" title="Edit section: Dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main articles: <a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">List of Indonesian dishes</a> and <a href="/wiki/List_of_Malaysian_dishes" title="List of Malaysian dishes">List of Malaysian dishes</a></div> <p><i>Sambal</i> can also be used as an ingredient to a dish, which uses a large amount of chili peppers. The dishes started with the term <i>sambal goreng</i> means "fried sambal" dishes. It refer to stir fried sambal mixed with certain ingredients such as <i>sambal goreng kentang</i> (potato), <i>sambal goreng hati</i> (liver), <i>sambal goreng <a href="/wiki/Krechek" title="Krechek">krechek</a></i> (cow's skin), <i>sambal goreng teri</i> (anchovy), etc. In <a href="/wiki/Minangkabau_cuisine" class="mw-redirect" title="Minangkabau cuisine">Padang cuisine</a>, any dishes started with <i><a href="/wiki/Balado_(food)" title="Balado (food)">balado</a>-</i> (lit: with chili pepper) indicate the <i>sambal</i>-mixed dish. Dishes bearing the word <i>sambal</i> include: </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Lalab_platter_and_Sambal.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/74/Lalab_platter_and_Sambal.jpg/220px-Lalab_platter_and_Sambal.jpg" decoding="async" width="220" height="177" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/74/Lalab_platter_and_Sambal.jpg/330px-Lalab_platter_and_Sambal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/74/Lalab_platter_and_Sambal.jpg/440px-Lalab_platter_and_Sambal.jpg 2x" data-file-width="1701" data-file-height="1369" /></a><figcaption><i>Sambal lalab</i></figcaption></figure> <dl><dt><i>Sambal lalab</i></dt> <dd>Sambal served with <i><a href="/wiki/Lalab" title="Lalab">lalab</a></i> (assorted of fresh vegetables), consumed as a dip dressing for <a href="/wiki/Salad" title="Salad">salad</a>. A Sundanese dish.</dd></dl> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Samba_cumi.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Samba_cumi.JPG/250px-Samba_cumi.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Samba_cumi.JPG/330px-Samba_cumi.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/04/Samba_cumi.JPG/500px-Samba_cumi.JPG 2x" data-file-width="5184" data-file-height="3456" /></a><figcaption><i>Sambal cumi</i> with squid or cuttlefish</figcaption></figure> <dl><dt><i>Sambal sotong</i> or <i>Sambal cumi</i></dt> <dd>(with cuttlefish or squid)</dd> <dt><i>Sambal udang kering</i></dt> <dd>(with dried prawns), also known in Penang as "Sambal Hae Bee"</dd> <dt><i>Sambal lengkong</i></dt> <dd>(with ikan parang/<a href="/wiki/Wolf_herring" title="Wolf herring">wolf herring</a>).<sup id="cite_ref-69" class="reference"><a href="#cite_note-69"><span class="cite-bracket">[</span>69<span class="cite-bracket">]</span></a></sup></dd> <dt><i>Sambal belut</i></dt> <dd>(with eel). An Indonesian dish.</dd> <dt><i>Sambal goreng ati</i></dt> <dd>(with cow's or chicken liver, potato, and sometimes <a href="/wiki/Petai" class="mw-redirect" title="Petai">petai</a>). An Indonesian dish.</dd> <dt><i>Sambal goreng teri kacang</i></dt> <dd>(with anchovy and peanuts). An Indonesian dish.</dd> <dt><i>Sambal goreng kering tempe</i></dt> <dd>(with <a href="/wiki/Tempeh" title="Tempeh">tempeh</a>). An Indonesian dish.</dd> <dt><i><a href="/wiki/Krechek" title="Krechek">Sambal goreng krecek</a></i></dt> <dd>(with cow or water buffalo skin cracker). A Javanese dish.</dd></dl> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Hati_ayam_petai_masakan_Padang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Hati_ayam_petai_masakan_Padang.JPG/220px-Hati_ayam_petai_masakan_Padang.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Hati_ayam_petai_masakan_Padang.JPG/330px-Hati_ayam_petai_masakan_Padang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Hati_ayam_petai_masakan_Padang.JPG/440px-Hati_ayam_petai_masakan_Padang.JPG 2x" data-file-width="2592" data-file-height="1944" /></a><figcaption><i>Sambal goreng ati</i>, fried liver in sambal</figcaption></figure> <dl><dt><i><a href="/wiki/Sambal_goreng_udang" class="mw-redirect" title="Sambal goreng udang">Sambal goreng udang</a></i></dt> <dd>or <a href="/wiki/Sambal_shrimp" class="mw-redirect" title="Sambal shrimp">sambal shrimp</a> (with fresh shrimp), also known as <i>udang balado</i>. A Minang dish.</dd> <dt><i>Sambal jamur</i></dt> <dd>(with oyster mushroom). An Indonesian dish.</dd> <dt><i>Sambal radio</i></dt> <dd>A traditional dish from Sarawak, it is an omelette mixed with fried belacan and anchovies.</dd> <dt><i>Sambal ikan</i></dt> <dd>A Malay-style dish prepared from <a href="/wiki/Fish_(food)" class="mw-redirect" title="Fish (food)">fish</a> and spices and cooked until the fish loses its shape. Available in varieties, some are in the shape of dry <a href="/wiki/Fish_floss" class="mw-redirect" title="Fish floss">fish floss</a> known as <i>serunding ikan</i>, and some are moist such as <i>sambal ikan bilis</i> (<a href="/wiki/Anchovies" class="mw-redirect" title="Anchovies">anchovies</a>) or <i>sambal ikan tongkol</i> (<a href="/wiki/Skipjack_tuna" title="Skipjack tuna">skipjack tuna</a>).</dd> <dt><i>Sambal daging/serunding daging</i></dt> <dd>A Malay style sambal prepared from meat and spices and cooked for more than 4 hours until the meat loses its shape, similar to <a href="/wiki/Meat_floss" title="Meat floss">meat floss</a>.<sup id="cite_ref-70" class="reference"><a href="#cite_note-70"><span class="cite-bracket">[</span>70<span class="cite-bracket">]</span></a></sup></dd> <dt><i><a href="/wiki/Sambal_stingray" title="Sambal stingray">Sambal stingray</a></i></dt> <dd>A Malaysian/Singaporean seafood dish of barbecuing stingray served with sambal paste.</dd> <dt><i>Sambal wader</i></dt> <dd>A <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a> dish made of <a href="/wiki/Rasbora_lateristriata" class="mw-redirect" title="Rasbora lateristriata">yellow rasbora</a> and <i>sambal terasi</i>. It is believed to have been served since <a href="/wiki/Majapahit" title="Majapahit">Majapahit</a> era.<sup id="cite_ref-71" class="reference"><a href="#cite_note-71"><span class="cite-bracket">[</span>71<span class="cite-bracket">]</span></a></sup></dd></dl> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sambal&action=edit&section=8" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 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portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Flag_of_Singapore.svg/32px-Flag_of_Singapore.svg.png" decoding="async" width="32" height="21" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Flag_of_Singapore.svg/48px-Flag_of_Singapore.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/48/Flag_of_Singapore.svg/64px-Flag_of_Singapore.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Singapore" title="Portal:Singapore">Singapore portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Flag_of_Sri_Lanka.svg/40px-Flag_of_Sri_Lanka.svg.png" decoding="async" width="32" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Flag_of_Sri_Lanka.svg/60px-Flag_of_Sri_Lanka.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/11/Flag_of_Sri_Lanka.svg/120px-Flag_of_Sri_Lanka.svg.png 2x" data-file-width="1200" data-file-height="600" /></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Sri_Lanka" title="Portal:Sri Lanka">Sri Lanka portal</a></span></li></ul> <ul><li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a>, Minang-style <i>sambal goreng</i></li> <li><a href="/wiki/Hot_sauce" title="Hot sauce">Hot sauce</a>, also known as chili sauce or pepper sauce</li> <li><i><a href="/wiki/Nam_phrik" title="Nam phrik">Nam phrik</a></i>, the Thai equivalent of sambal</li> <li><a href="/wiki/Salsa_(sauce)" class="mw-redirect" title="Salsa (sauce)">Salsa (sauce)</a></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian cuisine</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean cuisine</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan cuisine</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino cuisine</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sambal&action=edit&section=9" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output 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data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFMedia2018" class="citation web cs1 cs1-prop-foreign-lang-source">Media, Kompas Cyber (23 March 2018). <a rel="nofollow" class="external text" href="https://travel.kompas.com/read/2018/03/23/132400327/sejak-kapan-masyarakat-indonesia-mengonsumsi-sambal-">"Sejak Kapan Masyarakat Indonesia Mengonsumsi Sambal?"</a>. <i>KOMPAS.com</i> (in Indonesian)<span class="reference-accessdate">. Retrieved <span class="nowrap">23 June</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=KOMPAS.com&rft.atitle=Sejak+Kapan+Masyarakat+Indonesia+Mengonsumsi+Sambal%3F&rft.date=2018-03-23&rft.aulast=Media&rft.aufirst=Kompas+Cyber&rft_id=https%3A%2F%2Ftravel.kompas.com%2Fread%2F2018%2F03%2F23%2F132400327%2Fsejak-kapan-masyarakat-indonesia-mengonsumsi-sambal-&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-Cape_Malay-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-Cape_Malay_2-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFFaldela_Williams1988" class="citation book cs1">Faldela Williams (1988). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=twILUiq8138C&pg=PA58"><i>Cape Malay Cookbook</i></a>. Struik. p. 58. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781868255603" title="Special:BookSources/9781868255603"><bdi>9781868255603</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cape+Malay+Cookbook&rft.pages=58&rft.pub=Struik&rft.date=1988&rft.isbn=9781868255603&rft.au=Faldela+Williams&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DtwILUiq8138C%26pg%3DPA58&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span><sup class="noprint Inline-Template"><span style="white-space: nowrap;">[<i><a href="/wiki/Wikipedia:Link_rot" title="Wikipedia:Link rot"><span title=" Dead link tagged August 2024">permanent dead link</span></a></i><span style="visibility:hidden; color:transparent; padding-left:2px">‍</span>]</span></sup></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFHenry2015" class="citation news cs1">Henry, Diana (16 October 2015). <span class="id-lock-subscription" title="Paid subscription required"><a rel="nofollow" class="external text" href="https://www.telegraph.co.uk/food-and-drink/features/the-big-chilli-sauce-guide-how-to-tell-your-sriracha-from-adobo/">"The big chilli sauce guide: how to tell your sriracha from adobo"</a></span>. <i>The Telegraph</i>. <a rel="nofollow" class="external text" href="https://ghostarchive.org/archive/20220112/https://www.telegraph.co.uk/food-and-drink/features/the-big-chilli-sauce-guide-how-to-tell-your-sriracha-from-adobo/">Archived</a> from the original on 12 January 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">22 April</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Telegraph&rft.atitle=The+big+chilli+sauce+guide%3A+how+to+tell+your+sriracha+from+adobo&rft.date=2015-10-16&rft.aulast=Henry&rft.aufirst=Diana&rft_id=https%3A%2F%2Fwww.telegraph.co.uk%2Ffood-and-drink%2Ffeatures%2Fthe-big-chilli-sauce-guide-how-to-tell-your-sriracha-from-adobo%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-Sambal_Belanda-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-Sambal_Belanda_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://batam.tribunnews.com/amp/2020/09/12/sejarah-sambal-khas-nusantara-ada-sejak-abad-ke-10-hingga-digemari-orang-belanda?page=2">"Sejarah Sambal Khas Nusantara, Ada Sejak Abad ke-10 hingga Digemari Orang Belanda"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Sejarah+Sambal+Khas+Nusantara%2C+Ada+Sejak+Abad+ke-10+hingga+Digemari+Orang+Belanda&rft_id=https%3A%2F%2Fbatam.tribunnews.com%2Famp%2F2020%2F09%2F12%2Fsejarah-sambal-khas-nusantara-ada-sejak-abad-ke-10-hingga-digemari-orang-belanda%3Fpage%3D2&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span> (Indonesian)</span> </li> <li id="cite_note-Food-Indonesia-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-Food-Indonesia_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Food-Indonesia_5-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Food-Indonesia_5-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Food-Indonesia_5-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-Food-Indonesia_5-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFHeinz_Von_HolzenLother_Arsana2015" class="citation book cs1">Heinz Von Holzen; Lother Arsana (2015). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=_SFFBAAAQBAJ&q=Sambal+recipes&pg=PT13"><i>The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands, Periplus world cookbooks</i></a>. Tuttle Publishing. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781462914913" title="Special:BookSources/9781462914913"><bdi>9781462914913</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Food+of+Indonesia%3A+Delicious+Recipes+from+Bali%2C+Java+and+the+Spice+Islands%2C+Periplus+world+cookbooks&rft.pub=Tuttle+Publishing&rft.date=2015&rft.isbn=9781462914913&rft.au=Heinz+Von+Holzen&rft.au=Lother+Arsana&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D_SFFBAAAQBAJ%26q%3DSambal%2Brecipes%26pg%3DPT13&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-Nat-Geo_Sambal-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Nat-Geo_Sambal_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Nat-Geo_Sambal_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Nat-Geo_Sambal_6-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Nat-Geo_Sambal_6-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-Nat-Geo_Sambal_6-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://nationalgeographic.grid.id/read/131767487/ada-212-jenis-sambal-di-indonesia-berasal-dari-mana-sajakah">"Ada 212 Jenis Sambal di Indonesia, Berasal Dari Mana Sajakah? – Semua Halaman – Nationalgeographic.grid.id"</a>. <i>nationalgeographic.grid.id</i> (in Indonesian)<span class="reference-accessdate">. Retrieved <span class="nowrap">28 June</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=nationalgeographic.grid.id&rft.atitle=Ada+212+Jenis+Sambal+di+Indonesia%2C+Berasal+Dari+Mana+Sajakah%3F+%E2%80%93+Semua+Halaman+%E2%80%93+Nationalgeographic.grid.id&rft_id=https%3A%2F%2Fnationalgeographic.grid.id%2Fread%2F131767487%2Fada-212-jenis-sambal-di-indonesia-berasal-dari-mana-sajakah&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-Kompas.com_Sambal-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-Kompas.com_Sambal_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Kompas.com_Sambal_7-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Kompas.com_Sambal_7-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFMedia2019" class="citation web cs1 cs1-prop-foreign-lang-source">Media, Kompas Cyber (24 June 2019). <a rel="nofollow" class="external text" href="https://travel.kompas.com/read/2019/06/24/180600627/212-jenis-sambal-di-indonesia-ternyata-paling-banyak-berasal-dari-jawa">"212 Jenis Sambal di Indonesia, Ternyata Paling Banyak Berasal dari Jawa"</a>. <i>KOMPAS.com</i> (in Indonesian)<span class="reference-accessdate">. Retrieved <span class="nowrap">28 June</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=KOMPAS.com&rft.atitle=212+Jenis+Sambal+di+Indonesia%2C+Ternyata+Paling+Banyak+Berasal+dari+Jawa&rft.date=2019-06-24&rft.aulast=Media&rft.aufirst=Kompas+Cyber&rft_id=https%3A%2F%2Ftravel.kompas.com%2Fread%2F2019%2F06%2F24%2F180600627%2F212-jenis-sambal-di-indonesia-ternyata-paling-banyak-berasal-dari-jawa&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-CNN40-Indonesia-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-CNN40-Indonesia_8-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFSara_Schonhardt2016" class="citation news cs1">Sara Schonhardt (25 February 2016). <a rel="nofollow" class="external text" href="http://edition.cnn.com/2016/02/24/foodanddrink/40-indonesian-foods/">"40 Indonesian foods we can't live without"</a>. CNN.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=40+Indonesian+foods+we+can%27t+live+without&rft.date=2016-02-25&rft.au=Sara+Schonhardt&rft_id=http%3A%2F%2Fedition.cnn.com%2F2016%2F02%2F24%2Ffoodanddrink%2F40-indonesian-foods%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.britannica.com/topic/sambal">"Sambal | Indonesian relish"</a>. <i>Encyclopædia Britannica</i><span class="reference-accessdate">. Retrieved <span class="nowrap">23 June</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Encyclop%C3%A6dia+Britannica&rft.atitle=Sambal+%7C+Indonesian+relish&rft_id=https%3A%2F%2Fwww.britannica.com%2Ftopic%2Fsambal&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-JP-Cabya-10"><span class="mw-cite-backlink">^ <a href="#cite_ref-JP-Cabya_10-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-JP-Cabya_10-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-JP-Cabya_10-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.thejakartapost.com/life/2019/06/15/meet-cabya-chili-peppers-weird-great-uncle.html">"Meet 'cabya', chili pepper's weird great uncle"</a>. <i>The Jakarta Post</i><span class="reference-accessdate">. Retrieved <span class="nowrap">23 June</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Jakarta+Post&rft.atitle=Meet+%27cabya%27%2C+chili+pepper%27s+weird+great+uncle&rft_id=https%3A%2F%2Fwww.thejakartapost.com%2Flife%2F2019%2F06%2F15%2Fmeet-cabya-chili-peppers-weird-great-uncle.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFHananto" class="citation web cs1 cs1-prop-foreign-lang-source">Hananto, Akhyari. <a rel="nofollow" class="external text" href="https://www.goodnewsfromindonesia.id/2019/06/18/inilah-nenek-moyang-cabai-yang-asli-indonesia">"Inilah 'Nenek Moyang' Cabai yang Asli Indonesia"</a>. <i>Good News From Indonesia</i> (in Indonesian)<span class="reference-accessdate">. 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Retrieved <span class="nowrap">23 June</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=KOMPAS.com&rft.atitle=Bukan+Cabai%2C+Sambal+Pertama+di+Nusantara+Terbuat+dari+Jahe&rft.date=2019-06-15&rft.aulast=Media&rft.aufirst=Kompas+Cyber&rft_id=https%3A%2F%2Ftravel.kompas.com%2Fread%2F2019%2F06%2F15%2F100300727%2Fbukan-cabai-sambal-pertama-di-nusantara-terbuat-dari-jahe&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFPattillo2018" class="citation news cs1">Pattillo, Natalie (13 August 2018). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2018/08/13/dining/sambal-a-pungent-reminder-of-home-and-hardship.html">"Sambal, a Pungent Reminder of Home and Hardship"</a>. <i>The New York Times</i>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0362-4331">0362-4331</a><span class="reference-accessdate">. Retrieved <span class="nowrap">23 June</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Sambal%2C+a+Pungent+Reminder+of+Home+and+Hardship&rft.date=2018-08-13&rft.issn=0362-4331&rft.aulast=Pattillo&rft.aufirst=Natalie&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2018%2F08%2F13%2Fdining%2Fsambal-a-pungent-reminder-of-home-and-hardship.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-ARfI2-14"><span class="mw-cite-backlink">^ <a href="#cite_ref-ARfI2_14-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ARfI2_14-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-ARfI2_14-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-ARfI2_14-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-ARfI2_14-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFArsana2013" class="citation book cs1">Arsana, Lother (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Pw3RAgAAQBAJ"><i>Authentic Recipes from Indonesia</i></a>. Tuttle Publishing. pp. <span class="nowrap">31–</span>33. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781462905355" title="Special:BookSources/9781462905355"><bdi>9781462905355</bdi></a><span class="reference-accessdate">. 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Pedasnya Sengatan Sambal Goang Khas Tasikmalaya"</a>. <i>detikfood</i> (in Indonesian)<span class="reference-accessdate">. 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Central Kalimantan Government<span class="reference-accessdate">. Retrieved <span class="nowrap">7 May</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=kalteng.go.id&rft.atitle=Kandas+Serai&rft_id=https%3A%2F%2Fmmc.kalteng.go.id%2Fberita%2Fread%2F36864%2Fkandas-serai-ikan-patin&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.femina.co.id/condiments/resep-sambal-kecombrang-">"Resep Sambal Kecombrang"</a>. <i>Femina</i>. 16 July 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">12 February</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Femina&rft.atitle=Resep+Sambal+Kecombrang&rft.date=2017-07-16&rft_id=https%3A%2F%2Fwww.femina.co.id%2Fcondiments%2Fresep-sambal-kecombrang-&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-Aneka_Sambal_Nusantara-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-Aneka_Sambal_Nusantara_38-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDemedia2008" class="citation book cs1 cs1-prop-foreign-lang-source">Demedia, Tim Dapur (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ul6gxP4lqOYC&q=Aneka+Sambal+Nusantara"><i>Aneka Sambal Nusantara</i></a> (in Indonesian). DeMedia. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9789791471367" title="Special:BookSources/9789791471367"><bdi>9789791471367</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Aneka+Sambal+Nusantara&rft.pub=DeMedia&rft.date=2008&rft.isbn=9789791471367&rft.aulast=Demedia&rft.aufirst=Tim+Dapur&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dul6gxP4lqOYC%26q%3DAneka%2BSambal%2BNusantara&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-39">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFAsnida2019" class="citation web cs1 cs1-prop-foreign-lang-source">Asnida, Riani (2 April 2019). <a rel="nofollow" class="external text" href="https://www.liputan6.com/lifestyle/read/3931589/resep-sambal-lado-uwok-khas-padang-cocok-untuk-menemani-makan-siang-anda">"Resep Sambal Lado Uwok Khas Padang"</a>. <i>liputan6.com</i> (in Indonesian)<span class="reference-accessdate">. Retrieved <span class="nowrap">10 June</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=liputan6.com&rft.atitle=Resep+Sambal+Lado+Uwok+Khas+Padang&rft.date=2019-04-02&rft.aulast=Asnida&rft.aufirst=Riani&rft_id=https%3A%2F%2Fwww.liputan6.com%2Flifestyle%2Fread%2F3931589%2Fresep-sambal-lado-uwok-khas-padang-cocok-untuk-menemani-makan-siang-anda&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-40">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://dailycookingquest.com/sambal-lampung-lampung-chili-sauce.html">"Sambal Lampung – Lampung Chili Sauce"</a>. <i>dailycookingquest.com</i>. 9 March 2017<span class="reference-accessdate">. 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Simple Spices. 2024<span class="reference-accessdate">. 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Retrieved <span class="nowrap">10 June</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=kemdikbud.go.id&rft.atitle=Seruit&rft_id=https%3A%2F%2Fwarisanbudaya.kemdikbud.go.id%2F%3Fnewdetail%26detailTetap%3D214&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-53"><span class="mw-cite-backlink"><b><a href="#cite_ref-53">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://cookpad.com/id/cari/sambal%20setan">"Sambal Setan"</a>. <i>Cookpad</i> (in Indonesian).</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cookpad&rft.atitle=Sambal+Setan&rft_id=https%3A%2F%2Fcookpad.com%2Fid%2Fcari%2Fsambal%2520setan&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-54"><span class="mw-cite-backlink"><b><a href="#cite_ref-54">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFWulan2017" class="citation web cs1">Wulan (18 December 2017). <a rel="nofollow" class="external text" href="https://budaya-indonesia.org/Kerupuk-Usek-Sambel-Tape">"Kerupuk Usek Sambel Tape"</a>. <i>Budaya Indonesia</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Budaya+Indonesia&rft.atitle=Kerupuk+Usek+Sambel+Tape&rft.date=2017-12-18&rft.au=Wulan&rft_id=https%3A%2F%2Fbudaya-indonesia.org%2FKerupuk-Usek-Sambel-Tape&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-55"><span class="mw-cite-backlink"><b><a href="#cite_ref-55">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFAnita2013" class="citation web cs1">Anita (7 August 2013). <a rel="nofollow" class="external text" href="http://dailycookingquest.com/by-cuisine/indonesian/lalap-sambal-terasi-sundanese-vegetables-with-shrimp-paste-chili-relish">"Lalap Sambal Terasi – Sundanese Vegetables with Shrimp Paste Chili Relish"</a>. <i>Daily Cooking Quest</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Daily+Cooking+Quest&rft.atitle=Lalap+Sambal+Terasi+%E2%80%93+Sundanese+Vegetables+with+Shrimp+Paste+Chili+Relish&rft.date=2013-08-07&rft.au=Anita&rft_id=http%3A%2F%2Fdailycookingquest.com%2Fby-cuisine%2Findonesian%2Flalap-sambal-terasi-sundanese-vegetables-with-shrimp-paste-chili-relish&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-Southeast-56"><span class="mw-cite-backlink"><b><a href="#cite_ref-Southeast_56-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFBrissenden2007" class="citation book cs1">Brissenden, Rosemary (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=AzIfdz0M0JEC"><i>Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam</i></a>. Periplus. p. 161. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0794604882" title="Special:BookSources/978-0794604882"><bdi>978-0794604882</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">31 October</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Southeast+Asian+Food%2C+Classic+and+modern+dishes+from+Indonesia%2C+Malaysia%2C+Singapore%2C+Thailand%2C+Laos%2C+Cambodia+and+Vietnam&rft.pages=161&rft.pub=Periplus&rft.date=2007&rft.isbn=978-0794604882&rft.aulast=Brissenden&rft.aufirst=Rosemary&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DAzIfdz0M0JEC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-57"><span class="mw-cite-backlink"><b><a href="#cite_ref-57">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://cookpad.com/id/cari/sambal%20teri%20lado">"Sambal Teri Lado"</a>. <i>Cookpad</i> (in Indonesian).</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cookpad&rft.atitle=Sambal+Teri+Lado&rft_id=https%3A%2F%2Fcookpad.com%2Fid%2Fcari%2Fsambal%2520teri%2520lado&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-58"><span class="mw-cite-backlink"><b><a href="#cite_ref-58">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFSucipto2024" class="citation web cs1 cs1-prop-foreign-lang-source">Sucipto (27 October 2024). <a rel="nofollow" class="external text" href="https://www.kompas.id/baca/nusantara/2024/10/11/sambal-terung-asam-pedas-segar-dari-hutan-kalimantan?open_from=Tagar_Page">"Sambal Terung Asam, Pedas Segar dari Hutan Kalimantan"</a>. <i>kompas.id</i> (in Indonesian)<span class="reference-accessdate">. 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Research Institute for History, Leiden University: 516 - 48. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<span class="id-lock-free" title="Freely accessible"><a rel="nofollow" class="external text" href="https://doi.org/10.1017%2FS0165115318000645">10.1017/S0165115318000645</a></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Itinerario&rft.atitle=Sailors%2C+Tailors%2C+Cooks%2C+and+Crooks%3A+On+Loanwords+and+Neglected+Lives+in+Indian+Ocean+Ports&rft.volume=42&rft.issue=3&rft.pages=516+-+48&rft.date=2018-12&rft_id=info%3Adoi%2F10.1017%2FS0165115318000645&rft.aulast=Hoogervorst&rft.aufirst=Tom&rft_id=https%3A%2F%2Fdoi.org%2F10.1017%252FS0165115318000645&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASambal" class="Z3988"></span></span> </li> <li id="cite_note-69"><span class="mw-cite-backlink"><b><a href="#cite_ref-69">^</a></b></span> <span class="reference-text">Ng, D. (1979.) <i>Dorothy Ng's Complete Asian Meals</i>, Times Books International, Singapore.</span> </li> <li id="cite_note-70"><span class="mw-cite-backlink"><b><a href="#cite_ref-70">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.encyclopedia.com/doc/1P1-5038472.html">"Freeman, Charles 1933– – Dictionary definition of Freeman, Charles 1933– – Encyclopedia.com: FREE online dictionary"</a><span class="reference-accessdate">. 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class="navbox-group" style="width:1%"><a href="/wiki/Hot_sauce" title="Hot sauce">Hot sauce</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bajan_pepper_sauce" title="Bajan pepper sauce">Bajan</a></li> <li><a href="/wiki/Blair%27s_Sauces_and_Snacks" title="Blair's Sauces and Snacks">Blair's Death</a></li> <li><a href="/wiki/Buffalo_sauce" class="mw-redirect" title="Buffalo sauce">Buffalo</a></li> <li><a href="/wiki/Cholula_Hot_Sauce" title="Cholula Hot Sauce">Cholula</a></li> <li><a href="/wiki/D%27Elidas" title="D'Elidas">D'Elidas</a></li> <li><a href="/wiki/Dave%27s_Gourmet" title="Dave's Gourmet">Dave's Insanity</a></li> <li><a href="/wiki/Dog-Gone_Sauce" title="Dog-Gone Sauce">Dog-Gone</a></li> <li><a href="/wiki/El_Yucateco" title="El Yucateco">El Yucateco</a></li> <li><a href="/wiki/Frank%27s_RedHot" title="Frank's RedHot">Frank's RedHot</a></li> <li><a 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sauce">Tabasco</a></li> <li><a href="/wiki/Tapat%C3%ADo_hot_sauce" title="Tapatío hot sauce">Tapatío</a></li> <li><a href="/wiki/Trappey%27s_Hot_Sauce" title="Trappey's Hot Sauce">Trappey's</a></li> <li><a href="/wiki/Valentina_(hot_sauce)" title="Valentina (hot sauce)">Valentina</a></li></ul> </div></td></tr></tbody></table><div> <ul><li><a href="/wiki/Aj%C3%AD_(sauce)" title="Ají (sauce)">Ají</a></li> <li><a href="/wiki/Ajika" title="Ajika">Ajika</a></li> <li><a href="/wiki/Ajilim%C3%B3jili" title="Ajilimójili">Ajilimójili</a></li> <li><a href="/wiki/Ajvar" title="Ajvar">Ajvar</a> <ul><li><a href="/wiki/Ljutenica" class="mw-redirect" title="Ljutenica">Ljutenica</a></li> <li><a href="/wiki/Pindjur" title="Pindjur">Pindjur</a></li></ul></li> <li><a href="/wiki/Chile_con_queso" title="Chile con queso">Chile con queso</a></li> <li><a href="/wiki/Chili_pepper_water" title="Chili pepper water">Chili pepper water</a></li> <li><a href="/wiki/Chilli_vinegar" title="Chilli vinegar">Chilli 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ruea">long ruea</a></li> <li><a href="/wiki/Nam_phrik_num" title="Nam phrik num">num</a></li></ul></li> <li><a href="/wiki/Pebre" title="Pebre">Pebre</a></li> <li><a href="/wiki/Pepper_jelly" title="Pepper jelly">Pepper jelly</a></li> <li><a href="/wiki/Salsa_(sauce)" class="mw-redirect" title="Salsa (sauce)">Salsa</a> <ul><li><a href="/wiki/Pico_de_gallo" title="Pico de gallo">pico de gallo</a></li> <li><a href="/w/index.php?title=Salsa_roja&action=edit&redlink=1" class="new" title="Salsa roja (page does not exist)">roja</a></li> <li><a href="/wiki/Salsa_verde" title="Salsa verde">verde</a></li></ul></li> <li><a class="mw-selflink selflink">Sambal</a> <ul><li><a href="/wiki/Sambal_Tuktuk" class="mw-redirect" title="Sambal Tuktuk">Tuktuk</a></li></ul></li> <li><a href="/wiki/Shito" title="Shito">Shito</a></li> <li><a href="/wiki/Sweet_chili_sauce" title="Sweet chili sauce">Sweet chili sauce</a></li> <li><a href="/wiki/Sriracha" title="Sriracha">Sriracha</a></li> <li><a href="/wiki/Tatbila" title="Tatbila">Tatbila</a></li> <li><a href="/wiki/Chili_oil" title="Chili oil">Chili oil</a></li></ul></div></td><td class="noviewer navbox-image" rowspan="2" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Fermented_hot_sauce.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Fermented_hot_sauce.jpg/60px-Fermented_hot_sauce.jpg" decoding="async" width="60" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Fermented_hot_sauce.jpg/120px-Fermented_hot_sauce.jpg 1.5x" data-file-width="3456" data-file-height="5184" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chili_paste" class="mw-redirect" title="Chili paste">Chili paste</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <li><a href="/wiki/Ajika" title="Ajika">Ajika</a></li> <li><a href="/wiki/Sal%C3%A7a" title="Salça">Biber salçası</a></li> <li><a href="/wiki/Doubanjiang" title="Doubanjiang">Doubanjiang</a></li> <li><a href="/wiki/Gochujang" title="Gochujang">Gochujang</a></li> <li><a href="/wiki/Sahawiq" title="Sahawiq">Harif</a></li> <li><a href="/wiki/Harissa" title="Harissa">Harissa</a></li> <li><a href="/wiki/Jeow_bong" title="Jeow bong">Jeow bong</a></li> <li><a href="/wiki/Kanzuri" title="Kanzuri">Kanzuri</a></li> <li><a href="/wiki/Nam_phrik_phao" title="Nam phrik phao">Nam phrik phao</a></li> <li><a href="/wiki/Pilpelchuma" title="Pilpelchuma">Pilpelchuma</a></li> <li><a class="mw-selflink selflink">Sambal</a></li> <li><a href="/wiki/Zhug" class="mw-redirect" title="Zhug">Zhug</a></li> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><a href="/wiki/List_of_hot_sauces" title="List of hot sauces">List of hot sauces</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Indonesia&#124;link=Indonesia_Indonesian_cuisine452" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Indonesian_cuisine" title="Template:Indonesian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Indonesian_cuisine" title="Template talk:Indonesian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Indonesian_cuisine" title="Special:EditPage/Template:Indonesian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Indonesia&#124;link=Indonesia_Indonesian_cuisine452" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Indonesia" title="Indonesia"><img alt="Indonesia" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/23px-Flag_of_Indonesia.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/35px-Flag_of_Indonesia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Flag_of_Indonesia.svg/45px-Flag_of_Indonesia.svg.png 2x" data-file-width="900" data-file-height="600" /></a></span></span> <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Common<br />Indonesian<br />dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Abon</a></li> <li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_kecap" title="Ayam kecap">Ayam kecap</a></li> <li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bakmi</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bakpau</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Bakwan" title="Bakwan">Bakwan</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Bihun goreng</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Bubur_kacang_hijau" title="Bubur kacang hijau">Bubur kacang hijau</a></li> <li><a href="/wiki/Bubur_ketan_hitam" title="Bubur ketan hitam">Bubur ketan hitam</a></li> <li>Bubur sumsum</li> <li><a href="/wiki/Gado-gado" title="Gado-gado">Gado-gado</a></li> <li><a href="/wiki/Fritter" title="Fritter">Gorengan</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Dried_fish" title="Dried fish">Ikan asin</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Ikan_goreng" title="Ikan goreng">Ikan goreng</a></li> <li><a href="/wiki/Corncob" title="Corncob">Jagung rebus</a></li> <li><a href="/wiki/Peanut#Food" title="Peanut">Kacang rebus</a></li> <li><a href="/wiki/Curry" title="Curry">Kari</a> <ul><li><a href="/wiki/Chicken_curry" title="Chicken curry">Kari ayam</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Kari domba</a></li> <li><a href="/wiki/Goat_curry" title="Goat curry">Kari kambing</a></li> <li><a href="/wiki/Shrimp_curry" title="Shrimp curry">Kari udang</a></li></ul></li> <li><a href="/wiki/Guazi" title="Guazi">Kuaci</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Macaroni_schotel" class="mw-redirect" title="Macaroni schotel">Macaroni schotel</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Mie_bakso" title="Mie bakso">Mi bakso</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mi goreng</a></li> <li><a href="/wiki/Mee_rebus" title="Mee rebus">Mi kuah</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_bakar" title="Nasi bakar">Nasi bakar</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pannenkoek" title="Pannenkoek">Panekuk</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Pastel tutup</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Perkedel</a></li> <li><a href="/wiki/Corn_fritter" title="Corn fritter">Perkedel jagung</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rijsttafel" title="Rijsttafel">Rijsttafel</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a></li> <li><a href="/wiki/Roti_bolen" title="Roti bolen">Roti bolen</a></li> <li><a href="/wiki/Sprinkles#Uses" title="Sprinkles">Roti meses</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rujak</a></li> <li><a class="mw-selflink selflink">Sambal</a></li> <li><a href="/wiki/Udang_balado" title="Udang balado">Sambal goreng udang</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sayur_bayam" title="Sayur bayam">Sayur bayam</a></li> <li><a href="/wiki/Sayur_sop" title="Sayur sop">Sayur sop</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Semur</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Oxtail_soup" title="Oxtail soup">Sop buntut</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a> <ul><li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Soto_mie" title="Soto mie">Soto mi</a></li></ul></li> <li><a href="/wiki/Chicken_soup#Indonesia" title="Chicken soup">Sup ayam</a></li> <li><a href="/wiki/Pea_soup" title="Pea soup">Sup ercis</a></li> <li><a href="/wiki/Macaroni_soup" title="Macaroni soup">Sup makaroni</a></li> <li><a href="/wiki/Carrot_soup" title="Carrot soup">Sup wortel</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tahu</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Salted_duck_egg" title="Salted duck egg">Telur asin</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a></li> <li><a href="/wiki/Stir_fried_water_spinach" class="mw-redirect" title="Stir fried water spinach">Tumis kangkung</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Ayam Tangkap</li> <li>Bhoi</li> <li>Kanji asyura</li> <li>Keukarah</li> <li>Keumamah</li> <li><a href="/wiki/Meuseukat" title="Meuseukat">Meuseukat</a></li> <li><a href="/wiki/Mie_aceh" title="Mie aceh">Mi aceh</a></li> <li><a href="/wiki/Mie_caluk" title="Mie caluk">Mi caluk</a></li> <li><a href="/wiki/Nasi_gurih" title="Nasi gurih">Nasi gurih</a></li> <li><a href="/wiki/Roti_Jala" class="mw-redirect" title="Roti Jala">Roti Jala</a></li> <li><a href="/wiki/Sate_matang" class="mw-redirect" title="Sate matang">Sate matang</a></li> <li>Sie Reuboh</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asida" title="Asida">Asida</a></li> <li><a href="/wiki/Fahsa" title="Fahsa">Fahsa</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Manakish" title="Manakish">Manakish</a></li> <li><a href="/wiki/Katayef" class="mw-redirect" title="Katayef">Katayef</a></li> <li><a href="/wiki/Kabsa" title="Kabsa">Nasi kabsah</a></li> <li><a href="/wiki/Nasi_mandi" class="mw-redirect" title="Nasi mandi">Nasi mandi</a></li> <li><a href="/wiki/Ma%27amoul" title="Ma'amoul">Maamoul</a></li> <li><a href="/wiki/Maraq_(dish)" title="Maraq (dish)">Marak</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Murtabak</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti maryam</a></li> <li><a href="/wiki/Pita" title="Pita">Roti pita</a></li> <li><a href="/wiki/Saltah" title="Saltah">Saltah</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Tabbouleh" title="Tabbouleh">Tabbouleh</a></li> <li><a href="/wiki/Tharid" title="Tharid">Tharid</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pig_roast#Indonesia" title="Pig roast">Babi guling</a></li> <li><a href="/wiki/Betutu" title="Betutu">Betutu</a></li> <li><a href="/wiki/Saucisson" title="Saucisson">Be urutan</a></li> <li><a href="/wiki/Pork_ribs" title="Pork ribs">Iga babi</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Lawar_(food)" title="Lawar (food)">Lawar</a></li> <li><a class="mw-selflink-fragment" href="#Indonesia">Matah</a></li> <li><a href="/wiki/Nasi_campur#Bali" title="Nasi campur">Nasi bali</a></li> <li><a href="/wiki/Nasi_jinggo" title="Nasi jinggo">Nasi jinggo</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Pai susu</a></li> <li><a href="/wiki/Rawon#Variants" title="Rawon">Rawon babi</a></li> <li><a href="/wiki/Rojak#Rujak_Kuah_Pindang" title="Rojak">Rujak kuah pindang</a></li> <li><a href="/wiki/Satay#Pork" title="Satay">Sate babi</a></li> <li><a href="/wiki/Sate_Lilit" class="mw-redirect" title="Sate Lilit">Sate lilit</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto babi</a></li> <li><a href="/wiki/Tipat_cantok" title="Tipat cantok">Tipat cantok</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjarese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kue_bingka" title="Kue bingka">Bingka</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksa banjar</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto banjar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arsik" title="Arsik">Arsik</a></li> <li><a href="/wiki/Babi_panggang#Batak_babi_panggang" title="Babi panggang">Babi panggang Karo</a></li> <li><a href="/wiki/Dali_ni_horbo" title="Dali ni horbo">Dali ni horbo</a></li> <li><a href="/wiki/Dengke_mas_na_niura" class="mw-redirect" title="Dengke mas na niura">Dengke mas na niura</a></li> <li><a href="/wiki/Itak_gurgur" title="Itak gurgur">Itak gurgur</a></li> <li><a href="/wiki/Lampet" title="Lampet">Lampet</a></li> <li><a href="/wiki/Manuk_napinadar" title="Manuk napinadar">Manuk napinadar</a></li> <li><a href="/wiki/Mie_gomak" title="Mie gomak">Mi gomak</a></li> <li><a href="/wiki/Na_tinombur" class="mw-redirect" title="Na tinombur">Na tinombur</a></li> <li><a href="/wiki/Ombusombus" title="Ombusombus">Ombusombus</a></li> <li><a href="/wiki/Pagit-pagit" title="Pagit-pagit">Pagit-pagit</a></li> <li><a href="/wiki/Pohulpohul" title="Pohulpohul">Pohulpohul</a></li> <li><a href="/wiki/Saksang" title="Saksang">Saksang</a></li> <li><a href="/wiki/Sasagun" title="Sasagun">Sasagun</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate kerang</a></li> <li><a href="/wiki/Tipatipa" title="Tipatipa">Tipatipa</a></li> <li><a href="/wiki/Sambal_tuktuk" class="mw-redirect" title="Sambal tuktuk">Tuktuk</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asinan" title="Asinan">Asinan betawi</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Kerak_telor" title="Kerak telor">Kerak telor</a></li> <li><a href="/wiki/Ketoprak_(dish)" title="Ketoprak (dish)">Ketoprak</a></li> <li><a href="/wiki/Ketupat#Ketupat_sayur" title="Ketupat">Ketupat sayur</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksa betawi</a></li> <li><a href="/wiki/Lontong_sayur" title="Lontong sayur">Lontong sayur</a></li> <li><a href="/wiki/Mie_kangkung" title="Mie kangkung">Mi kangkung</a></li> <li><a href="/wiki/Nasi_goreng#Indonesia" title="Nasi goreng">Nasi goreng kambing</a></li> <li><a href="/wiki/Nasi_kebuli" title="Nasi kebuli">Nasi kebuli</a></li> <li><a href="/wiki/Nasi_uduk" title="Nasi uduk">Nasi uduk</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Roti_buaya" title="Roti buaya">Roti buaya</a></li> <li><a href="/wiki/Roti_gambang" title="Roti gambang">Roti gambang</a></li> <li><a href="/wiki/Rujak#Rujak_Juhi" class="mw-redirect" title="Rujak">Rujak juhi</a></li> <li><a href="/wiki/Sate_taichan" title="Sate taichan">Sate taichan</a></li> <li><a href="/wiki/Sayur_asem" title="Sayur asem">Sayur asem</a></li> <li><a href="/wiki/Archidendron_pauciflorum#Food" title="Archidendron pauciflorum">Semur jengkol</a></li> <li><a href="/wiki/Soto_(food)#Varieties" title="Soto (food)">Soto betawi</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto kaki</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto tangkar</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Buginese_people" class="mw-redirect" title="Buginese people">Buginese</a> and<br /><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Ayam goreng Sulawesi</li> <li><a href="/wiki/Burasa" title="Burasa">Burasa</a></li> <li><a href="/wiki/Coto_makassar" title="Coto makassar">Coto makassar</a></li> <li><a href="/wiki/Dangke" title="Dangke">Dangke</a></li> <li><a href="/wiki/Jalangkote" title="Jalangkote">Jalangkote</a></li> <li><a href="/wiki/Kaledo_(soup)" title="Kaledo (soup)">Kaledo</a></li> <li>Kapurung</li> <li><a href="/wiki/Konro" title="Konro">Konro</a></li> <li><a href="/wiki/Mie_kering" title="Mie kering">Mi kering</a></li> <li><a href="/wiki/Pallubasa" title="Pallubasa">Pallubasa</a></li> <li><a href="/wiki/Sop_saudara" title="Sop saudara">Sop saudara</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Chinese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Babi_hong" title="Babi hong">Babi hong</a></li> <li><a href="/wiki/Babi_kecap" title="Babi kecap">Babi kecap</a></li> <li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Bakwan" title="Bakwan">Bakwan</a></li> <li><a href="/wiki/Banmian" title="Banmian">Banmian</a></li> <li><a href="/wiki/Bihun_goreng" title="Bihun goreng">Bihun goreng</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Cakwe</a></li> <li><a href="/wiki/Cap_cai" title="Cap cai">Cap cai</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Cha sio</a></li> <li><a href="/wiki/Egg_foo_young" title="Egg foo young">Fu yung hai</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Sea_cucumber_as_food" class="mw-redirect" title="Sea cucumber as food">Haisom cah</a></li> <li><a href="/wiki/Ifumi" title="Ifumi">Ifumi</a></li> <li><a href="/wiki/Douhua" title="Douhua">Kembang tahu</a></li> <li><a href="/wiki/Crab_in_oyster_sauce" title="Crab in oyster sauce">Kepiting saus tiram</a></li> <li><a href="/wiki/Guazi" title="Guazi">Kuaci</a></li> <li><a href="/wiki/Kwetiau_ayam" title="Kwetiau ayam">Kwetiau ayam</a></li> <li><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">Kwetiau goreng</a></li> <li><a href="/wiki/Beef_kway_teow" title="Beef kway teow">Kwetiau siram sapi</a></li> <li><a href="/wiki/Chinese_sausage" title="Chinese sausage">Lapchiong</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Locupan</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Mie_ayam" title="Mie ayam">Mi ayam</a></li> <li><a href="/wiki/Lor_mee" title="Lor mee">Mi lor</a></li> <li><a href="/wiki/Wonton_noodles" title="Wonton noodles">Mi pangsit</a></li> <li><a href="/wiki/Lomian" class="mw-redirect" title="Lomian">Mi tarik</a></li> <li><a href="/wiki/Mun_tahu" title="Mun tahu">Mun tahu</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Nasi ayam hainan</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Nasi bebek</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Ngo hiang</a></li> <li><a href="/wiki/Wonton" title="Wonton">Pangsit</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Rujak#Rujak_Shanghai" class="mw-redirect" title="Rujak">Rujak shanghai</a></li> <li><a href="/wiki/Sapo_tahu" title="Sapo tahu">Sapo tahu</a></li> <li><a href="/wiki/Satay#Pork" title="Satay">Sate babi</a></li> <li><a href="/wiki/Sekba" title="Sekba">Sekba</a></li> <li><a href="/wiki/Siomay" title="Siomay">Siomay</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Shark_fin_soup" title="Shark fin soup">Sup hisit</a></li> <li><a href="/wiki/Bird%27s_nest_soup" class="mw-redirect" title="Bird's nest soup">Sup sarang burung</a></li> <li><a href="/wiki/Swikee" title="Swikee">Swikee</a></li> <li><a href="/wiki/Tahu_sumedang" title="Tahu sumedang">Tahu sumedang</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Tauge ayam</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Tee long pan</a></li> <li><a href="/wiki/Century_egg" title="Century egg">Telur pitan</a></li> <li><a href="/wiki/Tea_egg" title="Tea egg">Telur teh</a></li> <li><a href="/wiki/Tong_sui" title="Tong sui">Tong sui</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau fu</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cirebonese" class="mw-redirect" title="Cirebonese">Cirebonese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Empal_gentong" title="Empal gentong">Empal gentong</a></li> <li><a href="/wiki/Docang" title="Docang">Docang</a></li> <li><a href="/wiki/Kue_gapit" title="Kue gapit">Kue gapit</a></li> <li><a href="/wiki/Mie_koclok" title="Mie koclok">Mi koclok</a></li> <li><a href="/wiki/Nasi_jamblang" title="Nasi jamblang">Nasi jamblang</a></li> <li><a href="/wiki/Nasi_lengko" title="Nasi lengko">Nasi lengko</a></li> <li><a href="/wiki/Tahu_gejrot" title="Tahu gejrot">Tahu gejrot</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Binte_biluhuta" title="Binte biluhuta">Binte biluhuta</a></li> <li><a href="/wiki/Sate_Tuna" title="Sate Tuna">Sate Tuna</a></li> <li>Ayam iloni</li> <li>Sagela</li> <li>Ilahe</li> <li>Bilentango</li> <li>Sate Balanga</li> <li>Ilabulo</li> <li>Nasi kuning cakalang</li> <li>Buburu</li> <li>Bubur sagela</li> <li>Nasi goreng sagela</li> <li>Tabu Moitomo</li> <li>Ikan iloni</li> <li>Pilitode</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Appam" title="Appam">Appam</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Ayam mentega</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Ayam tandori</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Kari kambing</a></li> <li><a href="/wiki/Fish_head_curry" title="Fish head curry">Kari kepala ikan</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi biryani</a></li> <li><a href="/wiki/Pakora" title="Pakora">Pakora</a></li> <li><a href="/wiki/Puttu" title="Puttu">Puttu</a></li> <li><a href="/wiki/Raita" title="Raita">Raita</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Babi_panggang#Dutch_babi_pangang" title="Babi panggang">Babi panggang</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Erwtensoep#Indonesia" class="mw-redirect" title="Erwtensoep">Erwtensoep</a></li> <li><a href="/wiki/Hutspot" title="Hutspot">Hutspot</a></li> <li><a href="/wiki/Lapis_legit" title="Lapis legit">Lapis legit</a></li> <li><a href="/wiki/Macaroni_casserole#Indonesia" title="Macaroni casserole">Makaroni schotel</a></li> <li><a href="/wiki/Oliebol" title="Oliebol">Oliebol</a></li> <li><a href="/wiki/Ontbijtkoek" title="Ontbijtkoek">Ontbijtkoek</a></li> <li><a href="/wiki/Pannenkoek" title="Pannenkoek">Pannenkoek</a></li> <li><a href="/wiki/Poffertjes" title="Poffertjes">Poffertjes</a></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Shepherd's pie</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Appam" title="Appam">Apem</a></li> <li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Ayam_bumbu_rujak" title="Ayam bumbu rujak">Ayam bumbu rujak</a></li> <li><a href="/wiki/Ayam_geprek" title="Ayam geprek">Ayam geprek</a></li> <li><a href="/wiki/Ayam_goreng_kalasan" title="Ayam goreng kalasan">Ayam goreng kalasan</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Bakso" title="Bakso">Bakso</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Botok" title="Botok">Botok</a></li> <li><a href="/wiki/Brongkos" title="Brongkos">Brongkos</a></li> <li><a href="/wiki/Buntil" title="Buntil">Buntil</a></li> <li><a href="/wiki/Gudeg" title="Gudeg">Gudeg</a></li> <li><a href="/wiki/Iga_penyet" title="Iga penyet">Iga penyet</a></li> <li><a href="/wiki/Kamir" title="Kamir">Kamir</a></li> <li><a href="/wiki/Kelan_antep" title="Kelan antep">Kelan antep</a></li> <li><a href="/wiki/Krechek" title="Krechek">Krechek</a></li> <li><a href="/wiki/Kuluban" title="Kuluban">Kuluban</a></li> <li><a href="/wiki/Lepet" title="Lepet">Lepet</a></li> <li><a href="/wiki/Lontong_balap" title="Lontong balap">Lontong balap</a></li> <li><a href="/wiki/Lontong_dekem" title="Lontong dekem">Lontong dekem</a></li> <li><a href="/wiki/Lontong#Lontong_kupang" title="Lontong">Lontong kupang</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpia_goreng" title="Lumpia goreng">Lumpia goreng</a></li> <li><a href="/wiki/Lumpia_semarang" title="Lumpia semarang">Lumpia semarang</a></li> <li><a href="/wiki/Sumpia" title="Sumpia">Sumpia</a></li></ul></li> <li><a href="/wiki/Mendoan" title="Mendoan">Mendoan</a></li> <li><a href="/wiki/Mie_bakso" title="Mie bakso">Mi bakso</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mi goreng</a></li> <li><a href="/wiki/Mie_jawa" title="Mie jawa">Mi jawa</a></li> <li><a href="/wiki/Mie_rebus" class="mw-redirect" title="Mie rebus">Mi rebus</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Nasi bebek</a></li> <li><a href="/wiki/Nasi_bogana" title="Nasi bogana">Nasi bogana</a></li> <li><a href="/wiki/Gepuk#Ingredients" title="Gepuk">Nasi empal</a></li> <li><a href="/wiki/Nasi_gandul" title="Nasi gandul">Nasi gandul</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Javanese_fried_rice" class="mw-redirect" title="Javanese fried rice">Nasi goreng jawa</a></li></ul></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kare</a></li> <li><a href="/wiki/Nasi_kucing" title="Nasi kucing">Nasi kucing</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Nasi_megono" class="mw-redirect" title="Nasi megono">Nasi megono</a></li> <li><a href="/wiki/Nasi_pecel" title="Nasi pecel">Nasi pecel</a></li> <li><a href="/wiki/Nasi_tempong" title="Nasi tempong">Nasi tempong</a></li> <li><a href="/wiki/Opor" title="Opor">Opor</a> <ul><li><a href="/wiki/Opor_ayam" title="Opor ayam">Opor ayam</a></li></ul></li> <li><a href="/wiki/Pecel" title="Pecel">Pecel</a></li> <li><a href="/wiki/Pecel_ayam" title="Pecel ayam">Pecel ayam</a></li> <li><a href="/wiki/Pecel_lele" title="Pecel lele">Pecel lele</a></li> <li><a href="/wiki/Rambak_petis" title="Rambak petis">Rambak petis</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Roti_gambang" title="Roti gambang">Roti ganjel rel</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti konde</a></li> <li><a href="/wiki/Rujak#Rujak_Cingur" class="mw-redirect" title="Rujak">Rujak cingur</a></li> <li><a href="/wiki/Rujak#Rujak_Soto" class="mw-redirect" title="Rujak">Rujak soto</a></li> <li><a class="mw-selflink-fragment" href="#Indonesia">Sambal ulek</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate ambal</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate blora</a></li> <li><a href="/wiki/Sate_kambing" title="Sate kambing">Sate kambing</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate hati</a></li> <li><a href="/wiki/Satay#Others" title="Satay">Sate kelinci</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate kikil</a></li> <li><a href="/wiki/Sate_klatak" title="Sate klatak">Sate klatak</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate madura</a></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate ponorogo</a></li> <li><a href="/wiki/Satay#Other_red_meats" title="Satay">Sate tegal</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate udang</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto babat</a></li> <li><a href="/wiki/Soto_(food)#By_primary_ingredient" title="Soto (food)">Soto ceker</a></li> <li><a href="/wiki/Tahu_campur" title="Tahu campur">Tahu campur</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe bacem</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe goreng</a></li> <li><a href="/wiki/Tempeh#Cooking_methods_and_recipes" title="Tempeh">Tempe mendoan</a></li> <li>Timlo</li> <li><a href="/wiki/Tongseng" title="Tongseng">Tongseng</a></li> <li><a href="/wiki/Trancam" title="Trancam">Trancam</a></li> <li><a href="/wiki/Tumpeng" title="Tumpeng">Tumpeng</a></li> <li><a href="/wiki/Urap" title="Urap">Urap</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rujak" class="mw-redirect" title="Rujak">Rujak</a> <ul><li><a href="/wiki/Rujak#Rujak_Cingur" class="mw-redirect" title="Rujak">Rujak cingur</a></li></ul></li> <li><a href="/wiki/Satay#Chicken" title="Satay">Sate madura</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto madura</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_pansuh" title="Ayam pansuh">Ayam pansuh</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Bubur_pedas" title="Bubur pedas">Bubur pedas</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Epok-epok</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Pangasius" title="Pangasius">Ikan patin</a></li> <li><a href="/wiki/Kangkung_belacan" class="mw-redirect" title="Kangkung belacan">Kangkung belacan</a></li> <li><a href="/wiki/Curry" title="Curry">Kari</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Mie_kari" class="mw-redirect" title="Mie kari">Mi kari</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mi rebus</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi berlauk</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi briyani</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Pulut</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_jala" title="Roti jala">Roti jala</a></li> <li><a href="/wiki/Roti_john" title="Roti john">Roti john</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tisu</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Laevistrombus_canarium" title="Laevistrombus canarium">Siput gonggong</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li> <li><a href="/wiki/Ulam_(salad)" title="Ulam (salad)">Ulam</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_rica-rica" title="Ayam rica-rica">Ayam rica-rica</a></li> <li><a href="/wiki/Brenebon" title="Brenebon">Brenebon</a></li> <li><a href="/wiki/Cakalang_fufu" title="Cakalang fufu">Cakalang fufu</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Klappertaart" title="Klappertaart">Klappertaart</a></li> <li><a href="/wiki/Mie_cakalang" title="Mie cakalang">Mi cakalang</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Empanada" title="Empanada">Panada</a></li> <li><a href="/wiki/Paniki_(food)" class="mw-redirect" title="Paniki (food)">Paniki</a></li> <li><a href="/wiki/Rica-rica" title="Rica-rica">Rica-rica</a></li> <li><a href="/wiki/Dog_meat#Indonesia" title="Dog meat">Rintek wuuk</a></li> <li><a href="/wiki/Tinorangsak" title="Tinorangsak">Tinorangsak</a></li> <li><a href="/wiki/Tinutuan" title="Tinutuan">Tinutuan</a></li> <li><a href="/wiki/Woku" title="Woku">Woku</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_pop" title="Ayam pop">Ayam pop</a></li> <li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a></li> <li><a href="/wiki/Daun_ubi_tumbuk" title="Daun ubi tumbuk">Daun ubi tumbuk</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a> <ul><li><a href="/wiki/Gulai_ayam" class="mw-redirect" title="Gulai ayam">Gulai ayam</a></li> <li><a href="/wiki/Gulai_kambing" class="mw-redirect" title="Gulai kambing">Gulai kambing</a></li> <li><a href="/wiki/Gulai_otak" class="mw-redirect" title="Gulai otak">Gulai otak</a></li></ul></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a></li> <li><a href="/wiki/Crab_in_Padang_sauce" title="Crab in Padang sauce">Kepiting saus padang</a></li> <li><a href="/wiki/Keripik_sanjai" title="Keripik sanjai">Keripik sanjai</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lontong#Lontong_gulai_pakis" title="Lontong">Lontong gulai pakis</a></li> <li><a href="/wiki/Nasi_kapau" title="Nasi kapau">Nasi kapau</a></li> <li><a href="/wiki/Nasi_kari" title="Nasi kari">Nasi kari</a></li> <li><a href="/wiki/Nasi_padang" title="Nasi padang">Nasi padang</a></li> <li>Palai bada</li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a class="mw-selflink-fragment" href="#Indonesia">Sambal lada muda</a></li> <li><a href="/wiki/Sate_padang" title="Sate padang">Sate padang</a></li> <li><a href="/wiki/Soto_padang" title="Soto padang">Soto padang</a></li> <li><a href="/wiki/Udang_balado" title="Udang balado">Udang balado</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Moluccans" title="Moluccans">Moluccan</a><br />and <a href="/wiki/Indonesian_Papuans" title="Indonesian Papuans">Papuan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kue_asida" title="Kue asida">Asida</a></li> <li><a href="/wiki/Pig_roast" title="Pig roast">Babi bakar</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Colo-colo_(condiment)" title="Colo-colo (condiment)">Colo-colo</a></li> <li><a href="/wiki/Papeda_(food)" title="Papeda (food)">Papeda</a></li> <li><a href="/wiki/Sago_pudding" title="Sago pudding">Puding sagu</a></li> <li><a href="/wiki/Sago" title="Sago">Sagu</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto ambon</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembang</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burgo_(food)" title="Burgo (food)">Burgo</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Laksa#Curry_laksa" title="Laksa">Laksan</a></li> <li><a href="/wiki/Lakso" title="Lakso">Lakso</a></li> <li><a href="/wiki/Mie_celor" title="Mie celor">Mi celor</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pempek" title="Pempek">Pempek</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Tekwan" title="Tekwan">Tekwan</a></li> <li><a href="/wiki/Tempoyak#Indonesia" title="Tempoyak">Tempoyak ikan patin</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pai ti</a></li> <li><a href="/wiki/Swikee" title="Swikee">Swikee</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sasak_people" title="Sasak people">Sasak</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_Taliwang" title="Ayam Taliwang">Ayam taliwang</a></li> <li><a href="/wiki/Plecing_kangkung" title="Plecing kangkung">Plecing kangkung</a></li> <li><a href="/wiki/Satay#Offals" title="Satay">Sate ampet</a></li> <li><a href="/wiki/Satay#Fish_and_seafood" title="Satay">Sate belut</a></li> <li><a href="/wiki/Satay#Mixture" title="Satay">Sate pusut</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asinan" title="Asinan">Asinan bogor</a></li> <li><a href="/wiki/Batagor" title="Batagor">Batagor</a></li> <li><a href="/wiki/Empal_gepuk" class="mw-redirect" title="Empal gepuk">Empal gepuk</a></li> <li><a href="/wiki/Karedok" title="Karedok">Karedok</a></li> <li><a href="/wiki/Kupat_tahu" class="mw-redirect" title="Kupat tahu">Kupat tahu</a></li> <li><a href="/wiki/Laksa#Bogor_laksa" title="Laksa">Laksa bogor</a></li> <li><a href="/wiki/Laksa#Tangerang_Laksa" title="Laksa">Laksa tangerang</a></li> <li><a href="/wiki/Lalab" title="Lalab">Lalab</a></li> <li><a href="/wiki/Mie_kocok" title="Mie kocok">Mi kocok</a></li> <li><a href="/wiki/Nasi_timbel" title="Nasi timbel">Nasi timbel</a></li> <li><a href="/wiki/Nasi_tutug_oncom" class="mw-redirect" title="Nasi tutug oncom">Nasi tutug oncom</a></li> <li><a href="/wiki/Oncom" title="Oncom">Oncom</a></li> <li><a href="/wiki/Pepes" title="Pepes">Pepes</a></li> <li><a href="/wiki/Rojak#Rujak_Tumbuk_(Rujak_Bēbēk)" title="Rojak">Rujak tumbuk</a></li> <li><a href="/wiki/Sate_bandeng" title="Sate bandeng">Sate bandeng</a></li> <li><a href="/wiki/Satay#Beef" title="Satay">Sate maranggi</a></li> <li><a href="/wiki/Sayur_asem" title="Sayur asem">Sayur asem</a></li> <li><a href="/wiki/Seblak" title="Seblak">Seblak</a></li> <li><a href="/wiki/Soto_(food)#By_regions" title="Soto (food)">Soto bandung</a></li> <li><a href="/wiki/Tauge_goreng" title="Tauge goreng">Tauge goreng</a></li> <li><a href="/wiki/Glutinous_rice#Indonesian" title="Glutinous rice">Uli bakar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Timor" title="Timor">Timorese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Feijoada" title="Feijoada">Feijoada</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Katemak" title="Katemak">Katemak</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Se%27i" title="Se'i">Se'i</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Emping" title="Emping">Emping</a></li> <li><a href="/wiki/Kemplang" title="Kemplang">Kemplang</a></li> <li><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a> <ul><li><a href="/wiki/Fish_cracker#Indonesia" title="Fish cracker">Krupuk ikan</a></li> <li><a href="/wiki/Krupuk_kulit" title="Krupuk kulit">Krupuk kulit</a></li> <li><a href="/wiki/Prawn_cracker#Indonesia" title="Prawn cracker">Krupuk udang</a></li></ul></li> <li><a href="/wiki/Kripik" title="Kripik">Kripik</a> <ul><li><a href="/wiki/Keripik_sanjai" title="Keripik sanjai">Kripik sanjai</a></li></ul></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Rengginang" title="Rengginang">Rengginang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kue" title="Kue">Kue</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agar" title="Agar">Agar-agar</a></li> <li><a href="/wiki/Appam" title="Appam">Apam</a></li> <li><a href="/wiki/Kue_ape" title="Kue ape">Ape</a></li> <li><a href="/wiki/Arem-arem" title="Arem-arem">Arem-arem</a></li> <li><a href="/wiki/Kue_asida" title="Kue asida">Asida</a></li> <li><a href="/wiki/Kue_bagea" title="Kue bagea">Bagea</a></li> <li><a href="/wiki/Kue_bahulu" class="mw-redirect" title="Kue bahulu">Bahulu</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Bakcang</a></li> <li><a href="/wiki/Bakpau" class="mw-redirect" title="Bakpau">Bakpau</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Kue_bangkit" title="Kue bangkit">Bangkit</a></li> <li><a href="/wiki/Bibingka" title="Bibingka">Bibingka</a></li> <li><a href="/wiki/Bika_ambon" title="Bika ambon">Bika ambon</a></li> <li><a href="/wiki/Kue_bingka" title="Kue bingka">Bingka</a></li> <li><a href="/wiki/Bitterballen" title="Bitterballen">Bitterballen</a></li> <li><a href="/wiki/Roti_bolen" title="Roti bolen">Bolen</a></li> <li><a href="/wiki/Swiss_roll" title="Swiss roll">Bolu gulung</a></li> <li><a href="/wiki/Bolu_kukus" title="Bolu kukus">Bolu kukus</a></li> <li><a href="/wiki/Pandan_cake" title="Pandan cake">Bolu pandan</a></li> <li><a href="/wiki/Kue_bugis" title="Kue bugis">Bugis</a></li> <li><a href="/wiki/Meuseukat" title="Meuseukat">Meuseukat</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Bulan</a></li> <li><a href="/wiki/Meringue" title="Meringue">Busa</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Cakwe</a></li> <li><a href="/wiki/Cilok" title="Cilok">Cilok</a></li> <li><a href="/wiki/Clorot" title="Clorot">Clorot</a></li> <li><a href="/wiki/Kue_cubit" title="Kue cubit">Cubit</a></li> <li><a href="/wiki/Kue_cucur" title="Kue cucur">Cucur</a></li> <li><a href="/wiki/Dadar_gulung" title="Dadar gulung">Dadar gulung</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Javanese_doughnut" title="Javanese doughnut">Donat jawa</a></li> <li><a href="/wiki/Potato_doughnut" title="Potato doughnut">Donat kentang</a></li> <li><a href="/wiki/Kue_gapit" title="Kue gapit">Gapit</a></li> <li><a href="/wiki/Geplak" title="Geplak">Geplak</a></li> <li><a href="/wiki/Gethuk" title="Gethuk">Gethuk</a></li> <li><a href="/wiki/Jalangkote" title="Jalangkote">Jalangkote</a></li> <li><a href="/wiki/Jemput-jemput" title="Jemput-jemput">Jemput-jemput</a></li> <li><a href="/wiki/Kahk" title="Kahk">Kaak</a></li> <li><a href="/wiki/Kaasstengels" title="Kaasstengels">Kaasstengels</a></li> <li><a href="/wiki/Kamir" title="Kamir">Kamir</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Kue_kembang_goyang" title="Kue kembang goyang">Kembang goyang</a></li> <li><a href="/wiki/Nian_gao" title="Nian gao">Keranjang</a></li> <li><a href="/wiki/Klappertaart" title="Klappertaart">Klappertaart</a></li> <li><a href="/wiki/Klepon" title="Klepon">Klepon</a></li> <li><a href="/wiki/Kue_kochi" title="Kue kochi">Kochi</a></li> <li><a href="/wiki/Croquette" title="Croquette">Kroket</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Ku</a></li> <li><a href="/wiki/Corn_cookie" title="Corn cookie">Kukis jagung</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Laklak_(food)" title="Laklak (food)">Laklak</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Lapis</a></li> <li><a href="/wiki/Spekkoek" class="mw-redirect" title="Spekkoek">Lapis legit</a></li> <li><a href="/wiki/Kue_leker" title="Kue leker">Leker</a></li> <li><a href="/wiki/Lemper" title="Lemper">Lemper</a></li> <li><a href="/wiki/Kue_lidah_kucing" title="Kue lidah kucing">Lidah kucing</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a> <ul><li><a href="/wiki/Lumpia_goreng" title="Lumpia goreng">Lumpia goreng</a></li> <li><a href="/wiki/Lumpia_semarang" title="Lumpia semarang">Lumpia semarang</a></li> <li><a href="/wiki/Sumpia" title="Sumpia">Sumpia</a></li></ul></li> <li><a href="/wiki/Lupis_(food)" title="Lupis (food)">Lupis</a></li> <li><a href="/wiki/Madumongso" title="Madumongso">Madumongso</a></li> <li><a href="/wiki/Kue_makmur" title="Kue makmur">Makmur</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Kue_mangkok" title="Kue mangkok">Mangkok</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Nagasari" title="Nagasari">Nagasari</a></li> <li><a href="/wiki/Pineapple_tart" title="Pineapple tart">Nastar</a></li> <li><a href="/wiki/Ombusombus" title="Ombusombus">Ombusombus</a></li> <li><a href="/wiki/Jin_deui" class="mw-redirect" title="Jin deui">Onde-onde</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Pai susu</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pai ti</a></li> <li><a href="/wiki/Empanada" title="Empanada">Panada</a></li> <li><a href="/wiki/Kue_pancong" title="Kue pancong">Pancong</a></li> <li><a href="/wiki/Pastel_(food)" title="Pastel (food)">Pastel</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Pinyaram" class="mw-redirect" title="Pinyaram">Pinyaram</a></li> <li><a href="/wiki/Pisang_cokelat" title="Pisang cokelat">Pisang cokelat</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Poffertjes" title="Poffertjes">Poffertjes</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Kue_pukis" title="Kue pukis">Pukis</a></li> <li><a href="/wiki/Kue_putri_salju" title="Kue putri salju">Putri salju</a></li> <li><a href="/wiki/Kue_putu" title="Kue putu">Putu</a></li> <li><a href="/wiki/Kue_putu_mangkok" class="mw-redirect" title="Kue putu mangkok">Putu mangkok</a></li> <li><a href="/wiki/Kue_putu_mayang" title="Kue putu mayang">Putu mayang</a></li> <li><a href="/wiki/Kue_rangi" title="Kue rangi">Rangi</a></li> <li><a href="/wiki/Rempah_udang" title="Rempah udang">Rempah udang</a></li> <li><a href="/wiki/Rissole" title="Rissole">Risoles</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Kue_satu" title="Kue satu">Satu</a></li> <li><a href="/wiki/Lemper#Semar_mendem" title="Lemper">Semar mendem</a></li> <li><a href="/wiki/Kue_semprit" title="Kue semprit">Semprit</a></li> <li><a href="/wiki/Kue_semprong" title="Kue semprong">Semprong</a></li> <li><a href="/wiki/Serabi" title="Serabi">Serabi</a></li> <li><a href="/wiki/Kue_seri_muka" class="mw-redirect" title="Kue seri muka">Seri muka</a></li> <li><a href="/wiki/Profiterole" title="Profiterole">Sus</a></li> <li><a href="/wiki/Speculaas" title="Speculaas">Spekulaas</a></li> <li><a href="/wiki/Stroopwafel" title="Stroopwafel">Stroopwafel</a></li> <li><a href="/wiki/Kue_talam" title="Kue talam">Talam</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Timphan" title="Timphan">Timphan</a></li> <li><a href="/wiki/Apam_balik" title="Apam balik">Terang bulan</a></li> <li><a href="/wiki/Untir-untir" title="Untir-untir">Untir-untir</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajik</a></li> <li><a href="/wiki/Wingko" title="Wingko">Wingko</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arrack" title="Arrack">Arak</a></li> <li><a href="/wiki/Beer_in_Indonesia" title="Beer in Indonesia">Beer</a></li> <li><a href="/wiki/Brem" title="Brem">Brem</a></li> <li>Cap tikus</li> <li>Ciu</li> <li>Lapen</li> <li>Saguer</li> <li>Sopi</li> <li><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">Tuak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-alcoholic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li>Adon-adon coro</li> <li>Angsle</li> <li><a href="/wiki/Bajigur" title="Bajigur">Bajigur</a></li> <li><a href="/wiki/Bandrek" title="Bandrek">Bandrek</a></li> <li>Bir jawa</li> <li>Bir kocok</li> <li><a href="/wiki/Bir_pletok" title="Bir pletok">Bir pletok</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Chocolate_milk" title="Chocolate milk">Chocolate milk</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Cincau</a></li> <li><a href="/wiki/Dadiah" title="Dadiah">Dadiah</a></li> <li><a href="/wiki/Tamarind_juice" title="Tamarind juice">Es asam jawa</a></li> <li><a href="/wiki/Es_buah" title="Es buah">Es buah</a></li> <li><a href="/wiki/Es_campur" title="Es campur">Es campur</a></li> <li><a href="/wiki/Es_doger" title="Es doger">Es doger</a></li> <li><a href="/wiki/Durian#Culinary" title="Durian">Es durian</a></li> <li><a href="/wiki/Es_goyobod" title="Es goyobod">Es goyobod</a></li> <li><a href="/wiki/Es_kelapa_muda" title="Es kelapa muda">Es kelapa muda</a></li> <li><a href="/wiki/Kopyor_coconut" class="mw-redirect" title="Kopyor coconut">Es kopyor</a></li> <li>Es selendang mayang</li> <li>Es tebak</li> <li><a href="/wiki/Sugarcane_juice#Indonesia" title="Sugarcane juice">Es tebu</a></li> <li><a href="/wiki/Es_teler" title="Es teler">Es teler</a></li> <li><a href="/wiki/Hot_chocolate" title="Hot chocolate">Hot chocolate</a></li> <li>Jahe telur</li> <li><a href="/wiki/Jamu" title="Jamu">Jamu</a></li> <li><a href="/wiki/Coffee_production_in_Indonesia#Java" title="Coffee production in Indonesia">Java coffee</a></li> <li><a href="/wiki/Douhua" title="Douhua">Kembang tahu</a></li> <li>Kopi aceh</li> <li>Kopi gayo</li> <li><a href="/wiki/Kopi_luwak" title="Kopi luwak">Kopi luwak</a></li> <li>Kopi sanger</li> <li><a href="/wiki/Caf%C3%A9_au_lait" title="Café au lait">Kopi susu</a></li> <li>Kopi tarik</li> <li><a href="/wiki/Kopi_tiam" title="Kopi tiam">Kopi tiam</a></li> <li><a href="/wiki/Kopi_tubruk" title="Kopi tubruk">Kopi tubruk</a></li> <li><a href="/wiki/Lahang" title="Lahang">Lahang</a></li> <li><a href="/wiki/Laksamana_mengamuk" title="Laksamana mengamuk">Laksamana mengamuk</a></li> <li>Legen</li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a href="/wiki/Moke_(beverage)" class="mw-redirect" title="Moke (beverage)">Moke</a></li> <li><a href="/wiki/Tangyuan_(food)" title="Tangyuan (food)">Ronde</a></li> <li><a href="/wiki/Sarsi_(drink)" class="mw-redirect" title="Sarsi (drink)">Sarsi</a> <ul><li><a href="/wiki/Sarsaparilla_(soft_drink)#Indonesia" class="mw-redirect" title="Sarsaparilla (soft drink)">Badak</a></li> <li><a href="/wiki/Sarsaparilla_(soft_drink)#Indonesia" class="mw-redirect" title="Sarsaparilla (soft drink)">Indo saparelle</a></li></ul></li> <li><a href="/wiki/Sekoteng" title="Sekoteng">Sekoteng</a></li> <li><a href="/wiki/Soda_gembira" title="Soda gembira">Soda gembira</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Susu kedelai</a></li> <li><a href="/wiki/Sweet_tea" title="Sweet tea">Sweet tea</a></li> <li><a href="/wiki/Teh_botol" title="Teh botol">Teh botol</a></li> <li><a href="/wiki/Chrysanthemum_tea" title="Chrysanthemum tea">Teh krisan</a></li> <li>Teh liang</li> <li>Teh poci</li> <li><a href="/wiki/Ginger_tea#Indonesia" title="Ginger tea">Teh jahe</a></li> <li><a href="/wiki/Teh_tarik" title="Teh tarik">Teh tarik</a></li> <li><a href="/wiki/Teh_Talua" class="mw-redirect" title="Teh Talua">Teh talua</a></li> <li><a href="/wiki/Wedang_Jahe" class="mw-redirect" title="Wedang Jahe">Wedang jahe</a></li> <li>Wedang uwuh</li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Spices</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anise" title="Anise">Adas manis</a></li> <li><a href="/wiki/Sichuan_pepper" title="Sichuan pepper">Andaliman</a></li> <li><a href="/wiki/Tamarind" title="Tamarind">Asam jawa</a></li> <li><a href="/wiki/Onion" title="Onion">Bawang bombai</a></li> <li><a href="/wiki/Shallot" title="Shallot">Bawang merah</a></li> <li><a href="/wiki/Leek" title="Leek">Bawang perei</a></li> <li><a href="/wiki/Garlic" title="Garlic">Bawang putih</a></li> <li><a href="/wiki/Star_anise" class="mw-redirect" title="Star anise">Bunga lawang</a></li> <li><a href="/wiki/Mace_(spice)" class="mw-redirect" title="Mace (spice)">Bunga pala</a></li> <li><a href="/wiki/Bird%27s_eye_chilli" class="mw-redirect" title="Bird's eye chilli">Cabai rawit</a></li> <li><a href="/wiki/Chilli_pepper" class="mw-redirect" title="Chilli pepper">Cabai merah</a></li> <li><a href="/wiki/Clove" title="Clove">Cengkih</a></li> <li><a href="/wiki/Scallion" title="Scallion">Daun bawang</a></li> <li>Daun jeruk</li> <li><a href="/wiki/Curry_tree" title="Curry tree">Daun kari</a></li> <li><a href="/wiki/Basil" title="Basil">Daun kemangi</a></li> <li><a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius">Daun pandan</a></li> <li><a href="/wiki/Bay_leaf" title="Bay leaf">Daun salam</a></li> <li><a href="/wiki/Ginger" title="Ginger">Jahe</a></li> <li><a href="/wiki/Kaffir_lime" title="Kaffir lime">Jeruk purut</a></li> <li><a href="/wiki/Key_lime" title="Key lime">Jeruk nipis</a></li> <li><a href="/wiki/Caraway" title="Caraway">Jintan</a></li> <li><a href="/wiki/Cardamom" title="Cardamom">Kapulaga</a></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Kayu manis</a></li> <li><a href="/wiki/Etlingera_elatior" title="Etlingera elatior">Kecombrang</a></li> <li><a href="/wiki/Kencur" class="mw-redirect" title="Kencur">Kencur</a></li> <li><a href="/wiki/Candlenut" class="mw-redirect" title="Candlenut">Kemiri</a></li> <li><a href="/wiki/Coriander" title="Coriander">Ketumbar</a></li> <li><a href="/wiki/Pangium_edule" class="mw-redirect" title="Pangium edule">Keluak</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Kunyit</a></li> <li><a href="/wiki/Galangal" title="Galangal">Lengkuas</a></li> <li><a href="/wiki/Black_pepper" title="Black pepper">Lada hitam</a></li> <li><a href="/wiki/White_pepper" class="mw-redirect" title="White pepper">Lada putih</a></li> <li><a href="/wiki/Chives" title="Chives">Lokio</a></li> <li><a href="/wiki/Nutmeg" title="Nutmeg">Pala</a></li> <li><a href="/wiki/Parsley" title="Parsley">Peterseli</a></li> <li><a href="/wiki/Celery" title="Celery">Seledri</a></li> <li><a href="/wiki/Lemongrass" class="mw-redirect" title="Lemongrass">Serai</a></li> <li><a href="/wiki/Boesenbergia_rotunda" title="Boesenbergia rotunda">Temu kunci</a></li> <li><a href="/wiki/Curcuma_zanthorrhiza" title="Curcuma zanthorrhiza">Temu lawak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Seasonings<br />and condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Abon</a></li> <li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Balado_(food)" title="Balado (food)">Balado</a></li> <li><a href="/wiki/Bawang_goreng" title="Bawang goreng">Bawang goreng</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Coconut jam</a></li> <li><a href="/wiki/Vinegar" title="Vinegar">Cuka</a></li> <li><a href="/wiki/Dabu-dabu" title="Dabu-dabu">Dabu-dabu</a></li> <li><a href="/wiki/Hagelslag" title="Hagelslag">Hagelslag</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Kecap asin</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Kecap ikan</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Kecap inggris</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Kecap manis</a></li> <li><a href="/wiki/Kerisik" title="Kerisik">Kerisik</a></li> <li><a href="/wiki/Lalab" title="Lalab">Lalab</a></li> <li><a href="/wiki/Mayonnaise" title="Mayonnaise">Mayones</a></li> <li><a href="/wiki/Ghee" title="Ghee">Minyak samin</a></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Minyak wijen</a></li> <li><a href="/wiki/Olive_oil" title="Olive oil">Minyak zaitun</a></li> <li><a href="/wiki/Mustard_(condiment)" title="Mustard (condiment)">Moster</a></li> <li><a href="/wiki/Muisjes" title="Muisjes">Muisjes</a></li> <li><a href="/wiki/Nata_de_coco" title="Nata de coco">Nata de coco</a></li> <li><a href="/wiki/Peanut_sauce" title="Peanut sauce">Peanut sauce</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Petis</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Petis ikan</a></li> <li><a href="/wiki/Rica-rica" title="Rica-rica">Rica-rica</a></li> <li><a class="mw-selflink selflink">Sambal</a></li> <li>Sambal goreng teri</li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Oyster_sauce" title="Oyster sauce">Saus tiram</a></li> <li><a href="/wiki/Tomato_ketchup" class="mw-redirect" title="Tomato ketchup">Saus tomat</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tauco" title="Tauco">Tauco</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Terasi</a></li> <li><a href="/wiki/Tianjin_preserved_vegetable" title="Tianjin preserved vegetable">Tongcai</a></li> <li><a href="/wiki/Sambal_tuktuk" class="mw-redirect" title="Sambal tuktuk">Tuktuk</a></li> <li><a href="/wiki/Vlokken" title="Vlokken">Vlokken</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Indonesian_cuisine#Influence_abroad" title="Indonesian cuisine">Influences</a> and<br /><a href="/wiki/Overseas_Indonesians" title="Overseas Indonesians">overseas dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Thai_salads" title="Thai salads">Achat</a></li> <li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Babi_panggang" title="Babi panggang">Babi pangang</a></li> <li><a href="/wiki/Bakmi" title="Bakmi">Bami</a></li> <li><a href="/wiki/Bamischijf" title="Bamischijf">Bamischijf</a></li> <li><a href="/wiki/Perkedel" title="Perkedel">Begedil</a></li> <li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Bobotie" title="Bobotie">Bobotie</a></li> <li><a href="/wiki/Botok" title="Botok">Bobotok</a></li> <li><a href="/wiki/Boeber" title="Boeber">Boeber</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Kalu_dodol" title="Kalu dodol">Kalu dodol</a></li> <li><a href="/wiki/Koe%27sister" title="Koe'sister">Koe'sister</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Martabak</a></li> <li><a href="/wiki/Mie_Bangladesh" title="Mie Bangladesh">Mie bangladesh</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mie goreng</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mie rebus</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasischijf" class="mw-redirect" title="Nasischijf">Nasischijf</a></li> <li><a href="/wiki/Pecel" title="Pecel">Pechal</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rojak</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Sosatie" title="Sosatie">Sosatie</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a></li> <li><a href="/wiki/Tomato_bredie" title="Tomato bredie">Tomato bredie</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Indonesian_beverages" class="mw-redirect" title="List of Indonesian beverages">Indonesian beverages</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian condiments</a></li> <li><a href="/wiki/List_of_Indonesian_desserts" title="List of Indonesian desserts">Indonesian desserts</a></li> <li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">Indonesian dishes</a></li> <li><a href="/wiki/Indonesian_noodles" title="Indonesian noodles">Indonesian noodles</a></li> <li><a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">Indonesian snacks</a></li> <li><a href="/wiki/List_of_Indonesian_soups" title="List of Indonesian soups">Indonesian soups</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related<br />topics</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">List of Indonesian dishes</a></li> <li><a href="/wiki/Alcohol_in_Indonesia" title="Alcohol in Indonesia">Alcohol in Indonesia</a></li> <li><a href="/wiki/Jamu" title="Jamu">Jamu</a></li> <li><a href="/wiki/Bumbu_(seasoning)" title="Bumbu (seasoning)">Bumbu (seasoning)</a></li> <li><a href="/wiki/Street_food_of_Indonesia" title="Street food of Indonesia">Street food of Indonesia</a> <ul><li><a href="/wiki/Jajan_pasar" title="Jajan pasar">Jajan pasar</a></li></ul></li> <li><a href="/wiki/Sri_Owen" title="Sri Owen">Sri Owen</a></li> <li><a href="/wiki/Nunuk_Nuraini" title="Nunuk Nuraini">Nunuk Nuraini</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Indonesian_cuisine" title="Category:Indonesian cuisine">Category: Indonesian cuisine</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Malaysia&#124;link=Malaysia_Malaysian_cuisine_by_ethnicity388" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Malaysian_cuisine" title="Template:Malaysian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Malaysian_cuisine" title="Template talk:Malaysian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Malaysian_cuisine" title="Special:EditPage/Template:Malaysian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Malaysia&#124;link=Malaysia_Malaysian_cuisine_by_ethnicity388" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Malaysia" title="Malaysia"><img alt="Malaysia" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/23px-Flag_of_Malaysia.svg.png" decoding="async" width="23" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/35px-Flag_of_Malaysia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/46px-Flag_of_Malaysia.svg.png 2x" data-file-width="1200" data-file-height="600" /></a></span></span> <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a> by <a href="/wiki/Ethnic_group" class="mw-redirect" title="Ethnic group">ethnicity</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Common dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_masak_kicap" class="mw-redirect" title="Ayam masak kicap">Ayam masak kicap</a></li> <li><a href="/wiki/Ayam_masak_merah" title="Ayam masak merah">Ayam masak merah</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Porridge" title="Porridge">Bubur</a> <ul><li><a href="/w/index.php?title=Bubur_asyura&action=edit&redlink=1" class="new" title="Bubur asyura (page does not exist)">Bubur asyura</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Bubur_kacang_hijau" title="Bubur kacang hijau">Bubur kacang hijau</a></li> <li><a href="/w/index.php?title=Bubur_lambuk&action=edit&redlink=1" class="new" title="Bubur lambuk (page does not exist)">Bubur lambuk</a></li> <li><a href="/wiki/Bubur_pedas" title="Bubur pedas">Bubur pedas</a></li> <li><a href="/wiki/Bubur_ketan_hitam" title="Bubur ketan hitam">Bubur pulut hitam</a></li></ul></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Ikan_goreng" title="Ikan goreng">Ikan goreng</a></li> <li><a href="/wiki/Kangkung_belacan" class="mw-redirect" title="Kangkung belacan">Kangkung belacan</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">Kway teow goreng</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Masak_lemak_lada_api" title="Masak lemak lada api">Masak lemak lada api</a></li> <li><a href="/wiki/Mee_bakso" class="mw-redirect" title="Mee bakso">Mee bakso</a></li> <li><a href="/wiki/Mee_bandung_Muar" class="mw-redirect" title="Mee bandung Muar">Mee bandung Muar</a></li> <li><a href="/wiki/Mee_goreng" title="Mee goreng">Mee goreng</a></li> <li><a href="/wiki/Mie_jawa" title="Mie jawa">Mee jawa</a></li> <li><a href="/wiki/Mee_kari" class="mw-redirect" title="Mee kari">Mee kari</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mee rebus</a></li> <li><a href="/wiki/Mee_siam" title="Mee siam">Mee siam</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/American_fried_rice" title="American fried rice">American fried rice</a></li> <li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_kerabu" title="Nasi kerabu">Nasi kerabu</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Nasi_paprik" title="Nasi paprik">Nasi paprik</a></li> <li><a href="/wiki/Nasi_tumpang" title="Nasi tumpang">Nasi tumpang</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pepes" title="Pepes">Pais</a></li> <li><a href="/wiki/Pecel" title="Pecel">Pecal</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Pulot_tartal" title="Pulot tartal">Pulot tartal</a></li> <li><a href="/wiki/Ramly_Group#Ramly_Burger" title="Ramly Group">Ramly burger</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_Jala" class="mw-redirect" title="Roti Jala">Roti Jala</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rojak</a> <ul><li><a href="/wiki/Rojak_bandung" class="mw-redirect" title="Rojak bandung">Rojak bandung</a></li></ul></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Sata_(food)" title="Sata (food)">Sata</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a> <ul><li><a href="/wiki/Satay_celup" title="Satay celup">Satay celup</a></li></ul></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a> <ul><li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Soto_mie" title="Soto mie">Mee soto</a></li></ul></li> <li><a href="/wiki/Soup" title="Soup">Sup</a> <ul><li><a href="/wiki/Sup_kambing" title="Sup kambing">Soup kambing</a></li> <li><a href="/w/index.php?title=Sup_tulang&action=edit&redlink=1" class="new" title="Sup tulang (page does not exist)">Sup tulang</a></li></ul></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tauhu goreng</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tung_lamaow" class="mw-redirect" title="Tung lamaow">Tongmo</a></li> <li><a href="/wiki/Ulam_(salad)" title="Ulam (salad)">Ulam</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Chinese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/Banmian" title="Banmian">Banmian</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Bean sprouts chicken</a></li> <li><a href="/wiki/Beef_kway_teow" title="Beef kway teow">Beef kway teow</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Char siu</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Chee cheong fun</a></li> <li><a href="/wiki/Chwee_kueh" title="Chwee kueh">Chwee kueh</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/Curry_Mee" class="mw-redirect" title="Curry Mee">Curry Mee</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Duck rice</a></li> <li><a href="/wiki/Duck_soup_noodles" title="Duck soup noodles">Duck soup noodles</a></li> <li><a href="/wiki/Economy_rice" title="Economy rice">Economy rice/Mixed rice</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Fish_soup_bee_hoon" title="Fish soup bee hoon">Fish head bee hoon</a></li> <li><a href="/wiki/Hae_mee" class="mw-redirect" title="Hae mee">Hae mee</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong Peng</a></li> <li><a href="/wiki/Hokkien_mee" title="Hokkien mee">Hokkien mee</a></li> <li><a href="/wiki/Kolo_mee" class="mw-redirect" title="Kolo mee">Kolo mee</a></li> <li><a href="/wiki/Kway_chap" title="Kway chap">Kway chap</a></li> <li><a href="/wiki/Shahe_fen" title="Shahe fen">Kway Teow Th'ng</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Loh bak</a></li> <li><a href="/wiki/Lor_mee" title="Lor mee">Lor mee</a></li> <li><a href="/wiki/Mee_pok" title="Mee pok">Mee pok</a></li> <li><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a></li> <li><a href="/wiki/Pan_mee" class="mw-redirect" title="Pan mee">Pan mee</a></li> <li><a href="/wiki/Baozi" title="Baozi">Pao</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Shahe_fen" title="Shahe fen">Sar Hor Fun</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Lou Shee Fun</a></li> <li><a href="/wiki/Teochew_Porridge" class="mw-redirect" title="Teochew Porridge">Teochew Porridge</a></li> <li><a href="/wiki/Tong_sui" title="Tong sui">Tong sui</a></li> <li><a href="/wiki/Wonton_noodles" title="Wonton noodles">Wonton mee</a></li> <li><a href="/wiki/Tambun_biscuit" title="Tambun biscuit">Tambun biscuit</a></li> <li><a href="/wiki/Yi_mein" title="Yi mein">Yee Foo Mee</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau foo</a></li> <li><a href="/wiki/You_char_kway" class="mw-redirect" title="You char kway">You char kway</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Indian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_leaf_rice" class="mw-redirect" title="Banana leaf rice">Banana leaf rice</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Dalcha" title="Dalcha">Dalcha</a></li> <li><a href="/wiki/Puliyodarai" class="mw-redirect" title="Puliyodarai">Puliyodarai</a></li> <li><a href="/wiki/Curd_rice" title="Curd rice">Curd rice</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Fish_moolie" title="Fish moolie">Fish molee</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosai</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mee goreng</a> <ul><li><a href="/wiki/Maggi_goreng" class="mw-redirect" title="Maggi goreng">Maggi goreng</a></li> <li><a href="/wiki/Mie_goreng#Malaysia" title="Mie goreng">Mee goreng mamak</a></li></ul></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mee rebus</a></li> <li><a href="/wiki/Rojak#Mamak_rojak,_or_Indian_rojak_(Pasembor)" title="Rojak">Mamak Rojak</a> (<a href="/wiki/Rojak_Klang" class="mw-redirect" title="Rojak Klang">Rojak Klang</a>)</li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Murtabak</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Mutton curry</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi biryani</a></li> <li><a href="/wiki/Nasi_kandar" title="Nasi kandar">Nasi kandar</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Pasembur" title="Pasembur">Pasembur</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Putu_mayam" class="mw-redirect" title="Putu mayam">Putu mayam</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tissue</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li> <li><a href="/wiki/Appam" title="Appam">Appam</a></li> <li><a href="/wiki/Payasam" class="mw-redirect" title="Payasam">Payasam</a></li> <li><a href="/wiki/Upma" title="Upma">Upma</a></li> <li><a href="/wiki/Paniyaram" class="mw-redirect" title="Paniyaram">Paniyaram</a></li> <li><a href="/wiki/Pongal_(dish)" title="Pongal (dish)">Pongal</a></li> <li><a href="/wiki/Vadai" class="mw-redirect" title="Vadai">Vadai</a></li> <li><a href="/wiki/Adhirasam" title="Adhirasam">Adhirasam</a></li> <li><a href="/wiki/Murukku" title="Murukku">Murukku</a></li> <li><a href="/wiki/Bajji" class="mw-redirect" title="Bajji">Bajji</a></li> <li><a href="/wiki/Rasam_(dish)" title="Rasam (dish)">Rasam</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Papadum" class="mw-redirect" title="Papadum">Papadum</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori chicken</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">East Malaysian <br />(<a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabah</a> and <a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawak</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ambuyat" title="Ambuyat">Ambuyat</a></li> <li><a href="/w/index.php?title=Bosou&action=edit&redlink=1" class="new" title="Bosou (page does not exist)">Bosou</a></li> <li><a href="/wiki/Hinava" title="Hinava">Hinava</a></li> <li><a href="/wiki/Linatan" class="mw-redirect" title="Linatan">Linatan</a></li> <li><a href="/wiki/Linongot" title="Linongot">Linongot</a></li> <li><a href="/wiki/Manok_pansoh" class="mw-redirect" title="Manok pansoh">Manok pansoh</a></li> <li><a href="/wiki/Mee_tauhu" title="Mee tauhu">Mee tauhu</a></li> <li><a href="/w/index.php?title=Midin&action=edit&redlink=1" class="new" title="Midin (page does not exist)">Midin</a></li> <li><a href="/w/index.php?title=Nasi_kombos&action=edit&redlink=1" class="new" title="Nasi kombos (page does not exist)">Nasi kombos</a></li> <li><a href="/w/index.php?title=Nasi_laru&action=edit&redlink=1" class="new" title="Nasi laru (page does not exist)">Nasi laru</a></li> <li><a href="/w/index.php?title=Nasik_aruk&action=edit&redlink=1" class="new" title="Nasik aruk (page does not exist)">Nasik aruk</a></li> <li><a href="/w/index.php?title=Sinalau_bakas&action=edit&redlink=1" class="new" title="Sinalau bakas (page does not exist)">Sinalau bakas</a></li> <li><a href="/w/index.php?title=Tonokon&action=edit&redlink=1" class="new" title="Tonokon (page does not exist)">Tonokon</a></li> <li><a href="/w/index.php?title=Tuhau&action=edit&redlink=1" class="new" title="Tuhau (page does not exist)">Tuhau</a></li> <li><a href="/wiki/Umai_(food)" title="Umai (food)">Umai</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Laksa" title="Laksa">Asam laksa/Laksa lemak</a></li> <li><a href="/wiki/Ayam_buah_keluak" title="Ayam buah keluak">Buah keluak</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Cap_cai" title="Cap cai">Cap cai</a></li> <li><a href="/wiki/Mee_siam" title="Mee siam">Kerabu Bihun</a></li> <li><a href="/wiki/Kaeng_tai_pla" title="Kaeng tai pla">Perut Ikan</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/w/index.php?title=Pongteh&action=edit&redlink=1" class="new" title="Pongteh (page does not exist)">Pongteh</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Nyonya Bak Chang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Shepherd's pie</a></li> <li><a href="/wiki/Oxtail" title="Oxtail">Oxtail</a> <a href="/wiki/Stew" title="Stew">stew</a></li> <li><a href="/wiki/Chicken_chop" title="Chicken chop">Chicken chop</a></li> <li><a href="/wiki/Devil%27s_curry" title="Devil's curry">Devil's curry</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Semur</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Snack" title="Snack">Snacks</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cake" title="Cake">Cake</a> and <a href="/wiki/Pastries" class="mw-redirect" title="Pastries">pastries</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bahulu" title="Bahulu">Bahulu</a></li> <li><a href="/wiki/Batik_cake" title="Batik cake">Batik cake</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong peng</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a> (<a href="/wiki/Kaya_toast" title="Kaya toast">Kaya toast</a>)</li> <li><a href="/wiki/Sarawak_layer_cake" title="Sarawak layer cake">Sarawak layer cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Krupuk" title="Krupuk">Keropok</a>, <a href="/wiki/Cracker_(food)" title="Cracker (food)">crackers</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Lekor" title="Lekor">Lekor</a></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Mee_Siput_Muar" class="mw-redirect" title="Mee Siput Muar">Mee Siput Muar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kuih" title="Kuih">Kuih</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apam_balik" title="Apam balik">Apam balik</a></li> <li><a href="/wiki/Akok_(food)" title="Akok (food)">Akok</a></li> <li><a href="/wiki/Bingka" class="mw-redirect" title="Bingka">Bingka</a></li> <li><a href="/w/index.php?title=Borasa&action=edit&redlink=1" class="new" title="Borasa (page does not exist)">Borasa</a></li> <li><a href="/wiki/Youtiao#Malaysia_and_Singapore" title="Youtiao">Cakoi</a></li> <li><a href="/wiki/Cincin" title="Cincin">Cincin</a></li> <li><a href="/wiki/Kuih_cucur" class="mw-redirect" title="Kuih cucur">Cucur</a> <ul><li><a href="/wiki/Jemput-jemput" title="Jemput-jemput">Jemput-jemput</a></li> <li><a href="/wiki/Pinjaram" title="Pinjaram">Penyaram</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li></ul></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Jala_(kuih)" title="Jala (kuih)">Jala</a></li> <li><a href="/wiki/Jelurut" class="mw-redirect" title="Jelurut">Jelurut</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Kelupis" title="Kelupis">Kelupis</a></li> <li><a href="/wiki/Kochi_(kuih)" class="mw-redirect" title="Kochi (kuih)">Kochi</a></li> <li><a href="/wiki/List_of_doughnut_varieties#Variations_and_specialties_by_region" title="List of doughnut varieties">Gelang</a></li> <li><a href="/wiki/Kue_kembang_goyang" title="Kue kembang goyang">Kue kembang goyang</a></li> <li><a href="/wiki/Kuih_gulung" class="mw-redirect" title="Kuih gulung">Gulung</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Lapis</a></li> <li><a href="/wiki/Lidah" title="Lidah">Lidah</a></li> <li><a href="/wiki/Makmur" class="mw-redirect" title="Makmur">Makmur</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Mooncake</a></li> <li><a href="/wiki/Ondeh-ondeh" class="mw-redirect" title="Ondeh-ondeh">Ondeh-ondeh</a></li> <li><a href="/w/index.php?title=Otokon&action=edit&redlink=1" class="new" title="Otokon (page does not exist)">Otokon</a></li> <li><a href="/wiki/Pais" title="Pais">Pais</a></li> <li><a href="/wiki/Red_peach_cake" title="Red peach cake">Red peach cake</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Red tortoise cake</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/w/index.php?title=Pulut_inti&action=edit&redlink=1" class="new" title="Pulut inti (page does not exist)">Pulut inti</a></li> <li><a href="/w/index.php?title=Pulut_panggang&action=edit&redlink=1" class="new" title="Pulut panggang (page does not exist)">Pulut panggang</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a> <ul><li><a href="/wiki/Kuih_putu" class="mw-redirect" title="Kuih putu">Putu bambu/Putu bumbong</a></li> <li><a href="/wiki/Kuih_putu_mangkuk" class="mw-redirect" title="Kuih putu mangkuk">Putu mangkuk/piring</a></li></ul></li> <li><a href="/wiki/Kue_asida" title="Kue asida">Qasidah</a></li> <li><a href="/wiki/Semprong" class="mw-redirect" title="Semprong">Sapit/Gulong/Kapit</a></li> <li><a href="/wiki/Seri_Muka" class="mw-redirect" title="Seri Muka">Seri Muka</a></li> <li><a href="/wiki/Soon_kueh" title="Soon kueh">Soon kueh</a></li> <li><a href="/wiki/Pineapple_tart" title="Pineapple tart">Tat/Tae</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dessert" title="Dessert">Desserts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Lamban" title="Lamban">Lamban</a></li> <li><a href="/wiki/Punjung" title="Punjung">Punjung</a></li> <li><a href="/wiki/Roti_tisu" class="mw-redirect" title="Roti tisu">Roti tisu</a></li> <li><a href="/wiki/Sago_pudding" title="Sago pudding">Sagu Gula Melaka</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajid</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Drink" title="Drink">Drinks</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Non-alcoholic_drink" title="Non-alcoholic drink">Non-alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ais_kacang" title="Ais kacang">ABC</a></li> <li><a href="/wiki/Bandung_(drink)" title="Bandung (drink)">Bandung</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Cheng_tng" class="mw-redirect" title="Cheng tng">Cheng tng</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Cincau</a></li> <li><a href="/wiki/Chrysanthemum_tea" title="Chrysanthemum tea">Chrysanthemum tea</a></li> <li><a href="/wiki/Ginger_tea" title="Ginger tea">Ginger tea</a></li> <li><a href="/wiki/Ipoh_white_coffee" title="Ipoh white coffee">Ipoh white coffee</a></li> <li><a href="/wiki/Kopi_(drink)" title="Kopi (drink)">Kopi</a></li> <li><a href="/wiki/Janda_pulang_(drink)" title="Janda pulang (drink)">Janda pulang</a></li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a href="/wiki/Sarsi_(drink)" class="mw-redirect" title="Sarsi (drink)">Sarsi</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a></li> <li><a href="/wiki/Teh_tarik" title="Teh tarik">Teh tarik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Alcohol_in_Malaysia" title="Alcohol in Malaysia">Alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jaz_(beer)" title="Jaz (beer)">Jaz</a></li> <li><a href="/wiki/Lihing" title="Lihing">Lihing</a></li> <li><a href="/wiki/Montoku" class="mw-redirect" title="Montoku">Montoku</a></li> <li><a href="/w/index.php?title=Sikat&action=edit&redlink=1" class="new" title="Sikat (page does not exist)">Sikat</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">Tuak</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Condiment" title="Condiment">Condiments</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Kaya</a></li> <li><a class="mw-selflink-fragment" href="#Malaysia">Sambal</a> <ul><li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Belacan</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li></ul></li> <li><a href="/wiki/Tauco" title="Tauco">Taucu</a></li> <li><a href="/wiki/Etlingera_coccinea" title="Etlingera coccinea">Tuhau</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Malaysian_cuisine" title="Category:Malaysian cuisine">Category: Malaysian cuisine</a></li> <li><a href="/wiki/List_of_Malaysian_dishes" title="List of Malaysian dishes">List of Malaysian dishes</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Sri_Lanka&#124;link=Sri_Lanka_Sri_Lankan_cuisine244" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Sri_Lankan_cuisine" title="Template:Sri Lankan cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Sri_Lankan_cuisine" title="Template talk:Sri Lankan cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Sri_Lankan_cuisine" title="Special:EditPage/Template:Sri Lankan cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Sri_Lanka&#124;link=Sri_Lanka_Sri_Lankan_cuisine244" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Sri_Lanka" title="Sri Lanka"><img alt="Sri Lanka" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Flag_of_Sri_Lanka.svg/40px-Flag_of_Sri_Lanka.svg.png" decoding="async" width="23" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Flag_of_Sri_Lanka.svg/60px-Flag_of_Sri_Lanka.svg.png 2x" data-file-width="1200" data-file-height="600" /></a></span></span> <a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Rice" title="Rice">Rice</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Diyabath" title="Diyabath">Diyabath</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Kaha bath</a></li> <li><a href="/wiki/Kiribath" title="Kiribath">Kiribath</a></li> <li><a href="/wiki/Lamprais" title="Lamprais">Lamprais</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a></li> <li><a href="/wiki/Puttu" title="Puttu">Pittu</a></li> <li><a href="/wiki/Rice_and_curry" title="Rice and curry">Rice and curry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Roti" title="Roti">Roti</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Gothamba_roti&action=edit&redlink=1" class="new" title="Gothamba roti (page does not exist)">Gothamba roti</a></li> <li><a href="/wiki/Kothu_roti" class="mw-redirect" title="Kothu roti">Kottu roti</a></li> <li><a href="/w/index.php?title=Pol_roti&action=edit&redlink=1" class="new" title="Pol roti (page does not exist)">Pol roti</a></li> <li><a href="/w/index.php?title=Uraippu_roti&action=edit&redlink=1" class="new" title="Uraippu roti (page does not exist)">Uraippu roti</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Appam" title="Appam">Hoppers</a></li> <li><a href="/wiki/Stir_fried_water_spinach" class="mw-redirect" title="Stir fried water spinach">Kankun mallung</a></li> <li><a href="/wiki/Kola_kanda" title="Kola kanda">Kola kanda</a></li> <li><a href="/wiki/Sri_Lankan_cuisine#Kool" title="Sri Lankan cuisine">Kool</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mee goreng</a></li> <li><a href="/wiki/Satay" title="Satay">Sathe</a></li> <li><a href="/wiki/Idiyappam" title="Idiyappam">String hoppers</a></li> <li><a href="/wiki/Upma" title="Upma">Upma</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Side dishes</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bread" title="Bread">Bread</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Gal_Banis&action=edit&redlink=1" class="new" title="Gal Banis (page does not exist)">Gal Banis</a></li> <li><a href="/w/index.php?title=Jam_paan&action=edit&redlink=1" class="new" title="Jam paan (page does not exist)">Jam paan</a></li> <li><a href="/w/index.php?title=Kimbula_Banis&action=edit&redlink=1" class="new" title="Kimbula Banis (page does not exist)">Kimbula Banis</a></li> <li><a href="/w/index.php?title=Maalu_paan&action=edit&redlink=1" class="new" title="Maalu paan (page does not exist)">Maalu paan</a></li> <li><a href="/w/index.php?title=Roast_Paan&action=edit&redlink=1" class="new" title="Roast Paan (page does not exist)">Roast Paan</a></li> <li><a href="/wiki/Seeni_sambol" title="Seeni sambol">Seeni Banis</a></li> <li><a href="/w/index.php?title=Sri_Lankan_tea_bun&action=edit&redlink=1" class="new" title="Sri Lankan tea bun (page does not exist)">Sri Lankan tea bun</a></li> <li><a href="/w/index.php?title=Theti_Paan&action=edit&redlink=1" class="new" title="Theti Paan (page does not exist)">Theti Paan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Curry" title="Curry">Curry</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ceylon_(curry)" title="Ceylon (curry)">Curry</a> <ul><li><a href="/w/index.php?title=Apple_curry&action=edit&redlink=1" class="new" title="Apple curry (page does not exist)">Apple curry</a></li> <li><a href="/w/index.php?title=Beetroot_curry&action=edit&redlink=1" class="new" title="Beetroot curry (page does not exist)">Beetroot curry</a></li> <li><a href="/w/index.php?title=Brinjal_paal_curry&action=edit&redlink=1" class="new" title="Brinjal paal curry (page does not exist)">Brinjal paal curry</a></li> <li><a href="/w/index.php?title=Cashew_curry&action=edit&redlink=1" class="new" title="Cashew curry (page does not exist)">Cashew curry</a></li> <li><a href="/wiki/Chicken_curry" title="Chicken curry">Chicken curry</a></li> <li><a href="/wiki/Kakuluwo_curry" class="mw-redirect" title="Kakuluwo curry">Kakuluwo curry (Crab curry)</a></li> <li><a href="/w/index.php?title=Elumas&action=edit&redlink=1" class="new" title="Elumas (page does not exist)">Elumas (Lamb curry)</a></li> <li><a href="/w/index.php?title=Ismoru&action=edit&redlink=1" class="new" title="Ismoru (page does not exist)">Ismoru (Beef curry)</a></li> <li><a href="/w/index.php?title=Jaffna_lamb_curry&action=edit&redlink=1" class="new" title="Jaffna lamb curry (page does not exist)">Jaffna lamb curry</a></li> <li><a href="/wiki/Malu_Mirisata" title="Malu Mirisata">Malu Mirisata (Fish curry)</a></li> <li><a href="/w/index.php?title=Mango_curry&action=edit&redlink=1" class="new" title="Mango curry (page does not exist)">Mango curry</a></li> <li><a href="/w/index.php?title=Moju_curry&action=edit&redlink=1" class="new" title="Moju curry (page does not exist)">Moju (Pork curry)</a></li> <li><a href="/w/index.php?title=Murunga_curry&action=edit&redlink=1" class="new" title="Murunga curry (page does not exist)">Murunga curry</a></li> <li><a href="/w/index.php?title=Polos_curry&action=edit&redlink=1" class="new" title="Polos curry (page does not exist)">Polos (Jackfruit curry)</a></li> <li><a href="/w/index.php?title=Potato_curry&action=edit&redlink=1" class="new" title="Potato curry (page does not exist)">Potato curry</a></li> <li><a href="/w/index.php?title=Pumpkin_curry&action=edit&redlink=1" class="new" title="Pumpkin curry (page does not exist)">Pumpkin curry</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sri_Lankan_cuisine#Malay_Achcharu" title="Sri Lankan cuisine">Malay Achcharu</a></li> <li><a href="/wiki/Sri_Lankan_cuisine#Babath" title="Sri Lankan cuisine">Babath</a></li> <li><a href="/wiki/Cutlet" title="Cutlet">Fish Cutlet</a></li> <li><a href="/wiki/Dal" title="Dal">Dal</a></li> <li><a href="/wiki/Sri_Lankan_cuisine#Ekor_soup" title="Sri Lankan cuisine">Ekor soup</a></li> <li><a href="/wiki/Centella_asiatica#Culinary_use" title="Centella asiatica">Gotukola</a></li> <li><a href="/wiki/Gova_Kaldu" title="Gova Kaldu">Gova Kaldu</a></li> <li><a href="/wiki/Kiri_hodi" title="Kiri hodi">Kiri hodi</a></li> <li><a href="/wiki/Mallung" title="Mallung">Mallung</a></li> <li><a href="/wiki/Papadum" class="mw-redirect" title="Papadum">Papadum</a></li> <li><a href="/wiki/Rasam_(dish)" title="Rasam (dish)">Rasam</a></li> <li><a class="mw-selflink-fragment" href="#Sri_Lanka">Sambol</a> <ul><li><a href="/wiki/Lunumiris" title="Lunumiris">Katta sambal</a></li> <li><a href="/wiki/Pol_sambol" title="Pol sambol">Pol sambol</a></li> <li><a href="/wiki/Seeni_sambol" title="Seeni sambol">Seeni sambol</a></li> <li><a href="/wiki/Vaalai_kai_sambal" class="mw-redirect" title="Vaalai kai sambal">Vaalai kai sambal</a></li></ul></li> <li><a href="/w/index.php?title=Sri_Lankan_omelette&action=edit&redlink=1" class="new" title="Sri Lankan omelette (page does not exist)">Sri Lankan omelette</a></li> <li><a href="/wiki/Thakkadi" title="Thakkadi">Thakkadi</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sri_Lankan_cuisine#Short_eats" title="Sri Lankan cuisine">Chinese rolls</a></li> <li><a href="/w/index.php?title=Fish_Patties&action=edit&redlink=1" class="new" title="Fish Patties (page does not exist)">Fish Patties</a></li> <li><a href="/w/index.php?title=Kadala&action=edit&redlink=1" class="new" title="Kadala (page does not exist)">Kadala</a></li> <li><a href="/wiki/Lavariya" title="Lavariya">Lavariya</a></li> <li><a href="/wiki/Odiyal" title="Odiyal">Odiyal</a></li> <li><a href="/wiki/Pol_Pani" title="Pol Pani">Pol Pani</a></li> <li><a href="/wiki/Yugwa" class="mw-redirect" title="Yugwa">Sanja</a></li> <li><a href="/wiki/Satay#Sathe" title="Satay">Sathe</a></li> <li><a href="/wiki/Dadar_gulung" title="Dadar gulung">Surul appam</a></li> <li><a href="/wiki/Tapioca_chips" class="mw-redirect" title="Tapioca chips">Tapioca chips</a></li> <li><a href="/wiki/Vada_(food)" title="Vada (food)">Vade</a> <ul><li><a href="/w/index.php?title=Isso_vade&action=edit&redlink=1" class="new" title="Isso vade (page does not exist)">Isso vade</a></li> <li><a href="/w/index.php?title=Parippu_vade&action=edit&redlink=1" class="new" title="Parippu vade (page does not exist)">Parippu vade</a></li> <li><a href="/wiki/Medu_vada" title="Medu vada">Ulundu vade</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arrack" title="Arrack">Arrack</a></li> <li><a href="/wiki/Beer_in_Sri_Lanka" title="Beer in Sri Lanka">Beer</a></li> <li><a href="/wiki/Falooda" title="Falooda">Faluda</a></li> <li><a href="/wiki/Koththamalli" title="Koththamalli">Koththamalli</a></li> <li><a href="/wiki/Masala_chai" title="Masala chai">Masala chai</a></li> <li><a href="/wiki/Tea" title="Tea">Tea</a></li> <li><a href="/wiki/Palm_wine" title="Palm wine">Toddy</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Sri_Lankan_sweets_and_desserts" title="List of Sri Lankan sweets and desserts">Sweets &<br />desserts</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aasmi" title="Aasmi">Aasmi</a></li> <li><a href="/wiki/Aggala" title="Aggala">Aggala</a></li> <li><a href="/wiki/Alpal" title="Alpal">Älpäl</a></li> <li><a href="/wiki/Aluwa" title="Aluwa">Aluwa</a></li> <li><a href="/wiki/Athirasa" title="Athirasa">Athirasa</a></li> <li><a href="/wiki/Bibikkan" title="Bibikkan">Bibikkan</a></li> <li><a href="/wiki/Bolo_fiado" title="Bolo fiado">Bolo fiado</a></li> <li><a href="/w/index.php?title=Bombai_muttai&action=edit&redlink=1" class="new" title="Bombai muttai (page does not exist)">Bombai muttai</a></li> <li><a href="/wiki/Breudher" title="Breudher">Breudher</a></li> <li><a href="/wiki/Butter_cake" title="Butter cake">Butter cake</a></li> <li><a href="/wiki/Chocolate_biscuit_pudding" title="Chocolate biscuit pudding">Chocolate biscuit pudding</a></li> <li><a href="/wiki/Dadar_gulung" title="Dadar gulung">Surul appam</a></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a> <ul><li><a href="/wiki/Kalu_dodol" title="Kalu dodol">Kalu dodol</a></li> <li><a href="/w/index.php?title=Kiri_Dodol&action=edit&redlink=1" class="new" title="Kiri Dodol (page does not exist)">Kiri Dodol</a></li></ul></li> <li><a href="/wiki/Dosi_(food)" title="Dosi (food)">Dosi</a> <ul><li><a href="/w/index.php?title=Inguru_dosi&action=edit&redlink=1" class="new" title="Inguru dosi (page does not exist)">Inguru dosi</a></li> <li><a href="/w/index.php?title=Kiri_dosi&action=edit&redlink=1" class="new" title="Kiri dosi (page does not exist)">Kiri dosi</a></li> <li><a href="/w/index.php?title=Puhul_dosi&action=edit&redlink=1" class="new" title="Puhul dosi (page does not exist)">Puhul dosi</a></li></ul></li> <li><a href="/wiki/Ijzerkoekje" class="mw-redirect" title="Ijzerkoekje">Ijzer koekjes</a></li> <li><a href="/wiki/Jaggery" title="Jaggery">Hakuru</a></li> <li><a href="/wiki/Kevum" title="Kevum">Kevum</a> <ul><li><a href="/w/index.php?title=Konda_kevum&action=edit&redlink=1" class="new" title="Konda kevum (page does not exist)">Konda kevum</a></li> <li><a href="/w/index.php?title=Mung_kevum&action=edit&redlink=1" class="new" title="Mung kevum (page does not exist)">Mung kevum</a></li> <li><a href="/w/index.php?title=Naran_kevum&action=edit&redlink=1" class="new" title="Naran kevum (page does not exist)">Naran kevum</a></li> <li><a href="/w/index.php?title=Thala_kevum&action=edit&redlink=1" class="new" title="Thala kevum (page does not exist)">Thala kevum</a></li> <li><a href="/w/index.php?title=Undu_kevum&action=edit&redlink=1" class="new" title="Undu kevum (page does not exist)">Undu kevum</a></li></ul></li> <li><a href="/wiki/Kiri_aluwa" title="Kiri aluwa">Kiri aluwa</a></li> <li><a href="/wiki/Kokis" title="Kokis">Kokis</a></li> <li><a href="/wiki/Love_cake" title="Love cake">Love cake</a></li> <li><a href="/wiki/Kozhukkatta" title="Kozhukkatta">Modhakam</a></li> <li><a href="/wiki/Buffalo_curd" class="mw-redirect" title="Buffalo curd">Mudavāpu meekiri</a></li> <li><a href="/wiki/Pandan_cake" title="Pandan cake">Pandan cake</a></li> <li><a href="/w/index.php?title=Pani_Kaju&action=edit&redlink=1" class="new" title="Pani Kaju (page does not exist)">Pani Kaju</a></li> <li><a href="/w/index.php?title=Pani_walalu&action=edit&redlink=1" class="new" title="Pani walalu (page does not exist)">Pani walalu</a></li> <li><a href="/wiki/Pushnambu" class="mw-redirect" title="Pushnambu">Pushnambu</a></li> <li><a href="/w/index.php?title=Sakkarai_Muttai&action=edit&redlink=1" class="new" title="Sakkarai Muttai (page does not exist)">Sakkarai Muttai</a></li> <li><a href="/wiki/Nian_gao#Sri_Lankan_cuisine" title="Nian gao">Seenakku</a></li> <li><a href="/w/index.php?title=Sukiri&action=edit&redlink=1" class="new" title="Sukiri (page does not exist)">Sukiri</a></li> <li><a href="/wiki/Thala_Guli" title="Thala Guli">Thala Guli</a></li> <li><a href="/w/index.php?title=Undu_Walalu&action=edit&redlink=1" class="new" title="Undu Walalu (page does not exist)">Undu Walalu</a></li> <li><a href="/wiki/Watalappam" title="Watalappam">Watalappam</a></li> <li><a href="/w/index.php?title=Weli_Thalapa&action=edit&redlink=1" class="new" title="Weli Thalapa (page does not exist)">Weli Thalapa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Condiments</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sri_Lankan_cuisine#Chinese_chili_paste" title="Sri Lankan cuisine">Chinese chili paste</a></li> <li><a href="/wiki/Lunumiris" title="Lunumiris">Lunumiris</a></li> <li><a href="/wiki/Thuna_paha" title="Thuna paha">Thuna paha</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_pith" title="Banana pith">Banana pith</a></li> <li><a href="/wiki/Cardamom" title="Cardamom">Cardamom</a></li> <li><a href="/wiki/Cashew" title="Cashew">Cashew</a></li> <li><a href="/wiki/Chili_pepper" title="Chili pepper">Chili pepper</a></li> <li><a href="/wiki/Cinnamon" title="Cinnamon">Cinnamon</a></li> <li><a href="/wiki/Coconut" title="Coconut">Coconut</a></li> <li><a href="/wiki/Coconut_milk" title="Coconut milk">Coconut milk</a></li> <li><a href="/wiki/Condensed_milk" title="Condensed milk">Condensed milk</a></li> <li><a href="/wiki/Fish" title="Fish">Fish</a></li> <li><a href="/wiki/Curry_tree" title="Curry tree">Karapincha</a></li> <li><a href="/wiki/Ipomoea_aquatica" title="Ipomoea aquatica">Kangkung</a></li> <li><a href="/wiki/Caryota_urens" title="Caryota urens">Kithull</a></li> <li><a href="/wiki/Cymbopogon" title="Cymbopogon">Lemongrass</a></li> <li><a href="/wiki/Pandanus_amaryllifolius" title="Pandanus amaryllifolius">Pandan</a></li> <li><a href="/wiki/Traditional_rice_of_Sri_Lanka" title="Traditional rice of Sri Lanka">Traditional rice</a></li> <li><a href="/wiki/Treacle" title="Treacle">Treacle</a></li> <li><a href="/wiki/Turmeric" title="Turmeric">Turmeric</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?useformat=desktop&type=1x1&usesul3=0" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Sambal&oldid=1282666022">https://en.wikipedia.org/w/index.php?title=Sambal&oldid=1282666022</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Help:Category" title="Help:Category">Categories</a>: <ul><li><a href="/wiki/Category:Anchovy_dishes" title="Category:Anchovy dishes">Anchovy dishes</a></li><li><a href="/wiki/Category:Bruneian_cuisine" title="Category:Bruneian cuisine">Bruneian cuisine</a></li><li><a href="/wiki/Category:Chili_sauce_and_paste" title="Category:Chili sauce and paste">Chili sauce and paste</a></li><li><a href="/wiki/Category:Dips_(food)" title="Category:Dips (food)">Dips (food)</a></li><li><a href="/wiki/Category:Food_paste" title="Category:Food paste">Food paste</a></li><li><a href="/wiki/Category:Indonesian_condiments" title="Category:Indonesian condiments">Indonesian condiments</a></li><li><a href="/wiki/Category:Indonesian_words_and_phrases" title="Category:Indonesian words and phrases">Indonesian words and phrases</a></li><li><a href="/wiki/Category:Javanese_cuisine" title="Category:Javanese cuisine">Javanese cuisine</a></li><li><a href="/wiki/Category:Javanese_words_and_phrases" title="Category:Javanese words and phrases">Javanese words and 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