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<span>Toggle Uses subsection</span> </button> <ul id="toc-Uses-sublist" class="vector-toc-list"> <li id="toc-Culinary" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Culinary"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Culinary</span> </div> </a> <ul id="toc-Culinary-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Europe" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Europe"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.2</span> <span>Europe</span> </div> </a> <ul id="toc-Europe-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Asia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Asia"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.3</span> <span>Asia</span> </div> </a> <ul id="toc-Asia-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Gallery" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Gallery"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Gallery</span> </div> </a> <ul id="toc-Gallery-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Shallot</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 68 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-68" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">68 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Sjalot" title="Sjalot – Afrikaans" lang="af" hreflang="af" data-title="Sjalot" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-am mw-list-item"><a href="https://am.wikipedia.org/wiki/%E1%89%80%E1%8B%AD_%E1%88%BD%E1%8A%95%E1%8A%A9%E1%88%AD%E1%89%B5" title="ቀይ ሽንኩርት – Amharic" lang="am" hreflang="am" data-title="ቀይ ሽንኩርት" data-language-autonym="አማርኛ" data-language-local-name="Amharic" class="interlanguage-link-target"><span>አማርኛ</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AB%D9%88%D9%85_%D8%B9%D8%B3%D9%82%D9%84%D8%A7%D9%86%D9%8A" title="ثوم عسقلاني – Arabic" lang="ar" hreflang="ar" data-title="ثوم عسقلاني" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Allium_ascalonicum" title="Allium ascalonicum – Asturian" lang="ast" hreflang="ast" data-title="Allium ascalonicum" data-language-autonym="Asturianu" data-language-local-name="Asturian" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-bjn mw-list-item"><a href="https://bjn.wikipedia.org/wiki/Bawang_habang" title="Bawang habang – Banjar" lang="bjn" hreflang="bjn" data-title="Bawang habang" data-language-autonym="Banjar" data-language-local-name="Banjar" class="interlanguage-link-target"><span>Banjar</span></a></li><li class="interlanguage-link interwiki-zh-min-nan mw-list-item"><a href="https://zh-min-nan.wikipedia.org/wiki/%C3%82ng-chhang-th%C3%A2u" title="Âng-chhang-thâu – Minnan" lang="nan" hreflang="nan" data-title="Âng-chhang-thâu" data-language-autonym="閩南語 / Bân-lâm-gú" data-language-local-name="Minnan" class="interlanguage-link-target"><span>閩南語 / Bân-lâm-gú</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Chalotez" title="Chalotez – Breton" lang="br" hreflang="br" data-title="Chalotez" data-language-autonym="Brezhoneg" data-language-local-name="Breton" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Escalunya" title="Escalunya – Catalan" lang="ca" hreflang="ca" data-title="Escalunya" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-ceb mw-list-item"><a href="https://ceb.wikipedia.org/wiki/Allium_ascalonicum" title="Allium ascalonicum – Cebuano" lang="ceb" hreflang="ceb" data-title="Allium ascalonicum" data-language-autonym="Cebuano" data-language-local-name="Cebuano" class="interlanguage-link-target"><span>Cebuano</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Cibule_%C5%A1alotka" title="Cibule šalotka – Czech" lang="cs" hreflang="cs" data-title="Cibule šalotka" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-co mw-list-item"><a href="https://co.wikipedia.org/wiki/Allium_ascalonicum" title="Allium ascalonicum – Corsican" lang="co" hreflang="co" data-title="Allium ascalonicum" data-language-autonym="Corsu" data-language-local-name="Corsican" class="interlanguage-link-target"><span>Corsu</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Skalottel%C3%B8g" title="Skalotteløg – Danish" lang="da" hreflang="da" data-title="Skalotteløg" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Schalotte" title="Schalotte – German" lang="de" hreflang="de" data-title="Schalotte" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%95%CF%83%CE%B1%CE%BB%CF%8C%CF%84" title="Εσαλότ – Greek" lang="el" hreflang="el" data-title="Εσαλότ" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Allium_ascalonicum" title="Allium ascalonicum – Spanish" lang="es" hreflang="es" data-title="Allium ascalonicum" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/%C5%9Caloto" title="Ŝaloto – Esperanto" lang="eo" hreflang="eo" data-title="Ŝaloto" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Tipulatx" title="Tipulatx – Basque" lang="eu" hreflang="eu" data-title="Tipulatx" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B4%D8%A7%D9%84%D8%AA" title="شالت – Persian" lang="fa" hreflang="fa" data-title="شالت" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/%C3%89chalote" title="Échalote – French" lang="fr" hreflang="fr" data-title="Échalote" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Chalota" title="Chalota – Galician" lang="gl" hreflang="gl" data-title="Chalota" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%83%AC%EB%A1%AF" title="샬롯 – Korean" lang="ko" hreflang="ko" data-title="샬롯" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Shaloto" title="Shaloto – Ido" lang="io" hreflang="io" data-title="Shaloto" data-language-autonym="Ido" data-language-local-name="Ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Bawang_merah" title="Bawang merah – Indonesian" lang="id" hreflang="id" data-title="Bawang merah" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Skalottlaukur" title="Skalottlaukur – Icelandic" lang="is" hreflang="is" data-title="Skalottlaukur" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Allium_ascalonicum" title="Allium ascalonicum – Italian" lang="it" hreflang="it" data-title="Allium ascalonicum" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%91%D7%A6%D7%9C%D7%A6%D7%9C" title="בצלצל – Hebrew" lang="he" hreflang="he" data-title="בצלצל" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Brambang" title="Brambang – Javanese" lang="jv" hreflang="jv" data-title="Brambang" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ht mw-list-item"><a href="https://ht.wikipedia.org/wiki/Echalot" title="Echalot – Haitian Creole" lang="ht" hreflang="ht" data-title="Echalot" data-language-autonym="Kreyòl ayisyen" data-language-local-name="Haitian Creole" class="interlanguage-link-target"><span>Kreyòl ayisyen</span></a></li><li class="interlanguage-link interwiki-lb mw-list-item"><a href="https://lb.wikipedia.org/wiki/Schalott" title="Schalott – Luxembourgish" lang="lb" hreflang="lb" data-title="Schalott" data-language-autonym="Lëtzebuergesch" data-language-local-name="Luxembourgish" class="interlanguage-link-target"><span>Lëtzebuergesch</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Mogyor%C3%B3hagyma" title="Mogyoróhagyma – Hungarian" lang="hu" hreflang="hu" data-title="Mogyoróhagyma" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-mad mw-list-item"><a href="https://mad.wikipedia.org/wiki/Bh%C3%A2b%C3%A2ng_m%C3%A8ra" title="Bhâbâng mèra – Madurese" lang="mad" hreflang="mad" data-title="Bhâbâng mèra" data-language-autonym="Madhurâ" data-language-local-name="Madurese" class="interlanguage-link-target"><span>Madhurâ</span></a></li><li class="interlanguage-link interwiki-mai mw-list-item"><a href="https://mai.wikipedia.org/wiki/%E0%A4%9B%E0%A5%8D%E0%A4%AF%E0%A4%BE%E0%A4%AA%E0%A5%80" title="छ्यापी – Maithili" lang="mai" hreflang="mai" data-title="छ्यापी" data-language-autonym="मैथिली" data-language-local-name="Maithili" class="interlanguage-link-target"><span>मैथिली</span></a></li><li class="interlanguage-link interwiki-mg mw-list-item"><a href="https://mg.wikipedia.org/wiki/Tongolomadinika" title="Tongolomadinika – Malagasy" lang="mg" hreflang="mg" data-title="Tongolomadinika" data-language-autonym="Malagasy" data-language-local-name="Malagasy" class="interlanguage-link-target"><span>Malagasy</span></a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%9A%E0%B5%81%E0%B4%B5%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B5%81%E0%B4%B3%E0%B5%8D%E0%B4%B3%E0%B4%BF" title="ചുവന്നുള്ളി – Malayalam" lang="ml" hreflang="ml" data-title="ചുവന്നുള്ളി" data-language-autonym="മലയാളം" data-language-local-name="Malayalam" class="interlanguage-link-target"><span>മലയാളം</span></a></li><li class="interlanguage-link interwiki-arz mw-list-item"><a href="https://arz.wikipedia.org/wiki/%D8%AB%D9%88%D9%85_%D8%B9%D8%B3%D9%82%D9%84%D8%A7%D9%86%D9%89" title="ثوم عسقلانى – Egyptian Arabic" lang="arz" hreflang="arz" data-title="ثوم عسقلانى" data-language-autonym="مصرى" data-language-local-name="Egyptian Arabic" class="interlanguage-link-target"><span>مصرى</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Bawang_merah" title="Bawang merah – Malay" lang="ms" hreflang="ms" data-title="Bawang merah" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-min mw-list-item"><a href="https://min.wikipedia.org/wiki/Bawang_merah" title="Bawang merah – Minangkabau" lang="min" hreflang="min" data-title="Bawang merah" data-language-autonym="Minangkabau" data-language-local-name="Minangkabau" class="interlanguage-link-target"><span>Minangkabau</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%80%E1%80%BC%E1%80%80%E1%80%BA%E1%80%9E%E1%80%BD%E1%80%94%E1%80%BA%E1%80%94%E1%80%AE%E1%80%80%E1%80%9C%E1%80%B1%E1%80%B8" title="ကြက်သွန်နီကလေး – Burmese" lang="my" hreflang="my" data-title="ကြက်သွန်နီကလေး" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="Burmese" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Sjalot" title="Sjalot – Dutch" lang="nl" hreflang="nl" data-title="Sjalot" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ne mw-list-item"><a href="https://ne.wikipedia.org/wiki/%E0%A4%9B%E0%A5%8D%E0%A4%AF%E0%A4%BE%E0%A4%AA%E0%A5%80" title="छ्यापी – Nepali" lang="ne" hreflang="ne" data-title="छ्यापी" data-language-autonym="नेपाली" data-language-local-name="Nepali" class="interlanguage-link-target"><span>नेपाली</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%A8%E3%82%B7%E3%83%A3%E3%83%AD%E3%83%83%E3%83%88" title="エシャロット – Japanese" lang="ja" hreflang="ja" data-title="エシャロット" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Sjalottl%C3%B8k" title="Sjalottløk – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Sjalottløk" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Sjalottlauk" title="Sjalottlauk – Norwegian Nynorsk" lang="nn" hreflang="nn" data-title="Sjalottlauk" data-language-autonym="Norsk nynorsk" data-language-local-name="Norwegian Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-oc mw-list-item"><a href="https://oc.wikipedia.org/wiki/Escalu%C3%A8nha" title="Escaluènha – Occitan" lang="oc" hreflang="oc" data-title="Escaluènha" data-language-autonym="Occitan" data-language-local-name="Occitan" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Czosnek_askalo%C5%84ski" title="Czosnek askaloński – Polish" lang="pl" hreflang="pl" data-title="Czosnek askaloński" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Chalota" title="Chalota – Portuguese" lang="pt" hreflang="pt" data-title="Chalota" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Ha%C8%99m%C4%83" title="Hașmă – Romanian" lang="ro" hreflang="ro" data-title="Hașmă" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9B%D1%83%D0%BA-%D1%88%D0%B0%D0%BB%D0%BE%D1%82" title="Лук-шалот – Russian" lang="ru" hreflang="ru" data-title="Лук-шалот" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sco mw-list-item"><a href="https://sco.wikipedia.org/wiki/Shallot" title="Shallot – Scots" lang="sco" hreflang="sco" data-title="Shallot" data-language-autonym="Scots" data-language-local-name="Scots" class="interlanguage-link-target"><span>Scots</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Shallot" title="Shallot – Simple English" lang="en-simple" hreflang="en-simple" data-title="Shallot" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%C5%A0alot" title="Šalot – Serbian" lang="sr" hreflang="sr" data-title="Šalot" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-su mw-list-item"><a href="https://su.wikipedia.org/wiki/Bawang_beureum" title="Bawang beureum – Sundanese" lang="su" hreflang="su" data-title="Bawang beureum" data-language-autonym="Sunda" data-language-local-name="Sundanese" class="interlanguage-link-target"><span>Sunda</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Salottisipuli" title="Salottisipuli – Finnish" lang="fi" hreflang="fi" data-title="Salottisipuli" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Schalottenl%C3%B6k" title="Schalottenlök – Swedish" lang="sv" hreflang="sv" data-title="Schalottenlök" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%9A%E0%AE%BF%E0%AE%A9%E0%AF%8D%E0%AE%A9_%E0%AE%B5%E0%AF%86%E0%AE%99%E0%AF%8D%E0%AE%95%E0%AE%BE%E0%AE%AF%E0%AE%AE%E0%AF%8D" title="சின்ன வெங்காயம் – Tamil" lang="ta" hreflang="ta" data-title="சின்ன வெங்காயம்" data-language-autonym="தமிழ்" data-language-local-name="Tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%AB%E0%B8%AD%E0%B8%A1%E0%B9%81%E0%B8%94%E0%B8%87" title="หอมแดง – Thai" lang="th" hreflang="th" data-title="หอมแดง" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tg mw-list-item"><a href="https://tg.wikipedia.org/wiki/%D0%9A%D0%B0%D1%80%D1%82%D0%BE%D1%88%D0%BA%D0%B0%D0%BF%D0%B8%D1%91%D0%B7" title="Картошкапиёз – Tajik" lang="tg" hreflang="tg" data-title="Картошкапиёз" data-language-autonym="Тоҷикӣ" data-language-local-name="Tajik" class="interlanguage-link-target"><span>Тоҷикӣ</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Arpac%C4%B1k_so%C4%9Fan%C4%B1" title="Arpacık soğanı – Turkish" lang="tr" hreflang="tr" data-title="Arpacık soğanı" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A6%D0%B8%D0%B1%D1%83%D0%BB%D1%8F_%D1%88%D0%B0%D0%BB%D0%BE%D1%82" title="Цибуля шалот – Ukrainian" lang="uk" hreflang="uk" data-title="Цибуля шалот" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D9%82%D9%81%D9%84%D9%88%D8%B7" title="قفلوط – Urdu" lang="ur" hreflang="ur" data-title="قفلوط" data-language-autonym="اردو" data-language-local-name="Urdu" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-vec mw-list-item"><a href="https://vec.wikipedia.org/wiki/Allium_ascalonicum" title="Allium ascalonicum – Venetian" lang="vec" hreflang="vec" data-title="Allium ascalonicum" data-language-autonym="Vèneto" data-language-local-name="Venetian" class="interlanguage-link-target"><span>Vèneto</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Allium_ascalonicum" title="Allium ascalonicum – Vietnamese" lang="vi" hreflang="vi" data-title="Allium ascalonicum" data-language-autonym="Tiếng Việt" 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class="interlanguage-link-target"><span>ייִדיש</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E7%B4%85%E8%94%A5%E9%A0%AD" title="紅蔥頭 – Cantonese" lang="yue" hreflang="yue" data-title="紅蔥頭" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%81%AB%E8%91%B1" title="火葱 – Chinese" lang="zh" hreflang="zh" data-title="火葱" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-kge mw-list-item"><a href="https://kge.wikipedia.org/wiki/Bawang_Siyaw" title="Bawang Siyaw – Komering" lang="kge" hreflang="kge" data-title="Bawang Siyaw" data-language-autonym="Kumoring" data-language-local-name="Komering" 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<div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Variety of small onion</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">This article is about the French red shallot. For the Persian shallot, see <a href="/wiki/Allium_stipitatum" title="Allium stipitatum">Allium stipitatum</a>. For the French grey shallot, see <a href="/wiki/Allium_oschaninii" title="Allium oschaninii">Allium oschaninii</a>. For the fictional character, see <a href="/wiki/Clifton_Shallot" class="mw-redirect" title="Clifton Shallot">Clifton Shallot</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Allium_fistulosum#Ambiguous_names" title="Allium fistulosum">Allium fistulosum § Ambiguous names</a></div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox biota"><tbody><tr><th colspan="2" class="infobox-above cultivar" style="background:palegreen;">Shallot</th></tr><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Shallots_-_sliced_and_whole.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Shallots_-_sliced_and_whole.jpg/220px-Shallots_-_sliced_and_whole.jpg" decoding="async" width="220" height="142" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/22/Shallots_-_sliced_and_whole.jpg/330px-Shallots_-_sliced_and_whole.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/22/Shallots_-_sliced_and_whole.jpg/440px-Shallots_-_sliced_and_whole.jpg 2x" data-file-width="770" data-file-height="498" /></a></span><div class="infobox-caption">Sliced and whole red shallots</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;"><a href="/wiki/Species" title="Species">Species</a></th><td class="infobox-data binominal" style="min-width:50%;line-height:1.3em;"><i><a href="/wiki/Allium_cepa" class="mw-redirect" title="Allium cepa">Allium cepa</a></i> <small>(see text)</small></td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;"><a href="/wiki/Cultivar_group" title="Cultivar group">Cultivar group</a></th><td class="infobox-data" style="min-width:50%;line-height:1.3em;">Aggregatum Group</td></tr></tbody></table> <p>The <b>shallot</b> is a <a href="/wiki/Cultivar_group" title="Cultivar group">cultivar group</a> of the <a href="/wiki/Onion" title="Onion">onion</a>. Until 2010, the (French red) shallot was classified as a separate species, <i>Allium ascalonicum</i>. The taxon was <a href="/wiki/Synonym_(taxonomy)" title="Synonym (taxonomy)">synonymized</a> with <i><a href="/wiki/Allium_cepa" class="mw-redirect" title="Allium cepa">Allium cepa</a></i> (the common onion) in 2010, as the difference was too small to justify a separate species.<sup id="cite_ref-GRIN_1-0" class="reference"><a href="#cite_note-GRIN-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>As part of the onion genus <i>Allium</i>, its close relatives include <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Scallion" title="Scallion">scallions</a>, <a href="/wiki/Leek" title="Leek">leeks</a>, <a href="/wiki/Chive" class="mw-redirect" title="Chive">chives</a>,<sup id="cite_ref-Block2010_3-0" class="reference"><a href="#cite_note-Block2010-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> and the <a href="/wiki/Allium_chinense" title="Allium chinense">Chinese onion</a>.<sup id="cite_ref-AN_4-0" class="reference"><a href="#cite_note-AN-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Etymology_and_names">Etymology and names</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shallot&action=edit&section=1" title="Edit section: Etymology and names"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The names <i><a href="/wiki/Scallion" title="Scallion">scallion</a></i> and <i>shallot</i> are derived from the <a href="/wiki/Old_French" title="Old French">Old French</a> <i>eschalotte</i>, by way of <i>eschaloigne</i>, from the <a href="/wiki/Latin" title="Latin">Latin</a> <i>Ascalōnia caepa</i> or Ascalonian onion, a <i>Ascalōnia caepa</i> or Ascalonian onion, a namesake of the ancient city of <a href="/wiki/Ascalon" title="Ascalon">Ascalon</a>.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>The term <i>shallot</i> is usually applied to the French red shallot (<i>Allium cepa</i> var. <i>aggregatum</i>, or the <i>A. cepa</i> Aggregatum Group). It is also used for the <a href="/wiki/Allium_stipitatum" title="Allium stipitatum">Persian shallot</a> or <i>musir</i> (<i>A. stipitatum</i>) from the <a href="/wiki/Zagros_Mountains" title="Zagros Mountains">Zagros Mountains</a> in <a href="/wiki/Iran" title="Iran">Iran</a> and <a href="/wiki/Iraq" title="Iraq">Iraq</a>, and the French gray shallot (<i><a href="/wiki/Allium_oschaninii" title="Allium oschaninii">Allium oschaninii</a></i>) which is also known as <i>griselle</i> or "true shallot";<sup id="cite_ref-Field_Guide_8-0" class="reference"><a href="#cite_note-Field_Guide-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> it grows wild from <a href="/wiki/Central_Asia" title="Central Asia">Central</a> to <a href="/wiki/Southwest_Asia" class="mw-redirect" title="Southwest Asia">Southwest Asia</a>. The name <i>shallot</i> is also used for a <a href="/wiki/Scallion" title="Scallion">scallion</a> in <a href="/wiki/New_South_Wales" title="New South Wales">New South Wales</a>, <a href="/wiki/Australia" title="Australia">Australia</a><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> and among English-speaking people in Quebec while the term <i>French shallot</i> refers to the plant referred to on this page.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> In most English-speaking nations, the name is pronounced with the emphasis on the last syllable in common with the French pronunciation, <i>sha-lot</i>, while the emphasis is commonly made on the first syllable, <i>shall-ət</i>, in the United States.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (March 2021)">citation needed</span></a></i>]</sup> </p><p>The term <i>eschalot</i>, derived from the <a href="/wiki/French_language" title="French language">French</a> word <i>échalote</i>, can also be used to refer to the shallot.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Description_and_cultivation">Description and cultivation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shallot&action=edit&section=2" title="Edit section: Description and cultivation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:A._cepa_var._aggregatum_conreu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/220px-A._cepa_var._aggregatum_conreu.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/330px-A._cepa_var._aggregatum_conreu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a4/A._cepa_var._aggregatum_conreu.JPG/440px-A._cepa_var._aggregatum_conreu.JPG 2x" data-file-width="3072" data-file-height="2304" /></a><figcaption>Shallot plant (<i>A. cepa var. aggregatum</i>) growing in <a href="/wiki/Castelltallat" class="mw-redirect" title="Castelltallat">Castelltallat</a>, Spain</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Shallot_whole_plant.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/220px-Shallot_whole_plant.jpg" decoding="async" width="220" height="60" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/330px-Shallot_whole_plant.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Shallot_whole_plant.jpg/440px-Shallot_whole_plant.jpg 2x" data-file-width="1218" data-file-height="332" /></a><figcaption>Whole shallot plants consist of roots, bulbs, leaves, stalks, and flowers.</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Allium_fistulosum_MHNT.BOT.2011.3.23.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Allium_fistulosum_MHNT.BOT.2011.3.23.jpg/220px-Allium_fistulosum_MHNT.BOT.2011.3.23.jpg" decoding="async" width="220" height="265" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Allium_fistulosum_MHNT.BOT.2011.3.23.jpg/330px-Allium_fistulosum_MHNT.BOT.2011.3.23.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Allium_fistulosum_MHNT.BOT.2011.3.23.jpg/440px-Allium_fistulosum_MHNT.BOT.2011.3.23.jpg 2x" data-file-width="3045" data-file-height="3661" /></a><figcaption>Shallot seeds</figcaption></figure> <p>Like <a href="/wiki/Garlic" title="Garlic">garlic</a>, shallots are formed in clusters of <a href="/wiki/Offset_(botany)" title="Offset (botany)">offsets</a> with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p><p>Shallots are extensively cultivated for culinary uses, propagated by offsets. In some regions ("long-season areas"), the offsets are usually planted in autumn (September or October in the <a href="/wiki/Northern_Hemisphere" title="Northern Hemisphere">Northern Hemisphere</a>).<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> In some other regions, the suggested planting time for the principal crop is early spring (typically in February or the beginning of March in the Northern Hemisphere).<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>In planting, the tops of the <a href="/wiki/Bulb_onion" class="mw-redirect" title="Bulb onion">bulbs</a> should be kept a little above ground, and the <a href="/wiki/Soil" title="Soil">soil</a> surrounding the bulbs is often drawn away when the roots have taken hold. They come to maturity in summer, although fresh shallots can now be found year-round in supermarkets. Shallots should not be planted on ground recently <a href="/wiki/Manure" title="Manure">manured</a>. Shallots suffer damage from <a href="/wiki/Leek_moth" title="Leek moth">leek moth</a> larvae, which mine into the leaves or bulbs of the plant.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Nutrition">Nutrition</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shallot&action=edit&section=3" title="Edit section: Nutrition"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A raw shallot is 80% water, 17% <a href="/wiki/Carbohydrate" title="Carbohydrate">carbohydrates</a>, 2.5% <a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">protein</a> and contains negligible <a href="/wiki/Fat" title="Fat">fat</a> (table). In a reference amount of 100 grams (3.5 oz), raw shallot supplies 72 <a href="/wiki/Calorie" title="Calorie">calories</a> and is a rich source of <a href="/wiki/Vitamin_B6" title="Vitamin B6">vitamin B6</a> (27% of the <a href="/wiki/Daily_Value" class="mw-redirect" title="Daily Value">Daily Value</a>, DV), while providing moderate amounts of <a href="/wiki/Manganese" title="Manganese">manganese</a> (14% DV) and <a href="/wiki/Vitamin_C" title="Vitamin C">vitamin C</a> (10% DV) (table). No other <a href="/wiki/Micronutrient" title="Micronutrient">micronutrients</a> are in significant content. </p> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox nowrap"><caption class="infobox-title" style="white-space:normal; padding-bottom:0.15em;">Shallots, raw</caption><tbody><tr><th colspan="2" class="infobox-header">Nutritional value per 100 g (3.5 oz)</th></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/Food_energy" title="Food energy">Energy</a></th><td class="infobox-data">301 kJ (72 kcal)</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Carbohydrate" title="Carbohydrate">Carbohydrates</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">16.8 g</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sugar" title="Sugar">Sugars</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">7.87 g</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Dietary_fiber" title="Dietary fiber">Dietary fiber</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">3.2 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Fat" title="Fat">Fat</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">0.1 g</div></td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">2.5 g</div></td></tr> <tr><td colspan="2"> <table class="mw-collapsible mw-collapsed" style="; ; width:100%;"> <tbody><tr> <th colspan="2" style="line-height:normal; padding:0.2em; ;"><div style="text-align: center; padding: 0 0.4em; margin: 0 3.3em">Vitamins and minerals</div></th> </tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em"><a href="/wiki/Vitamin" title="Vitamin">Vitamins</a></b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b> <div style="float: right;"><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Thiamine" title="Thiamine">Thiamine (B<span style="position: relative; top: 0.35em;">1</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">5%</div> 0.06 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Riboflavin" title="Riboflavin">Riboflavin (B<span style="position: relative; top: 0.35em;">2</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">2%</div> 0.02 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Niacin_(nutrient)" class="mw-redirect" title="Niacin (nutrient)">Niacin (B<span style="position: relative; top: 0.35em;">3</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">1%</div> 0.2 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Pantothenic_acid" title="Pantothenic acid">Pantothenic acid (B<span style="position: relative; top: 0.35em;">5</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">6%</div> 0.29 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_B6" title="Vitamin B6">Vitamin B<span style="position: relative; top: 0.3em;">6</span></a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">20%</div> 0.345 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Folate" title="Folate">Folate (B<span style="position: relative; top: 0.35em;">9</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">9%</div> 34 μg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_C" title="Vitamin C">Vitamin C</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">9%</div> 8 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_E" title="Vitamin E">Vitamin E</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">0%</div> 0.04 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_K" title="Vitamin K">Vitamin K</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">1%</div> 0.8 μg</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em"><a href="/wiki/Mineral_(nutrient)" title="Mineral (nutrient)">Minerals</a></b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b> <div style="float: right;"><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Calcium_in_biology#Humans" title="Calcium in biology">Calcium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">3%</div> 37 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Human_iron_metabolism" title="Human iron metabolism">Iron</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">7%</div> 1.2 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Magnesium_in_biology" title="Magnesium in biology">Magnesium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">5%</div> 21 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Manganese#Human_health_and_nutrition" title="Manganese">Manganese</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">13%</div> 0.292 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Phosphorus#Biological_role" title="Phosphorus">Phosphorus</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">5%</div> 60 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Potassium_in_biology" title="Potassium in biology">Potassium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">11%</div> 334 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Zinc#Biological_role" title="Zinc">Zinc</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">4%</div> 0.4 mg</td></tr><tr><td colspan="2"> </td></tr></tbody></table></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em">Other constituents</b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;">Water</th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">80 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><hr /><div class="wrap" style="padding:0.3em;line-height:1.2em;"><a rel="nofollow" class="external text" href="https://fdc.nal.usda.gov/fdc-app.html#/food-details/170499/nutrients">Link to USDA Database entry</a></div></td></tr><tr><td colspan="2" class="infobox-below wrap" style="background:#e0e0e0;padding:0.3em;line-height:1.5em;font-weight:normal;font-size:0.9em"><sup>†</sup>Percentages estimated using <a href="/wiki/Reference_Daily_Intake#Daily_Values" title="Reference Daily Intake">US recommendations</a> for adults,<sup id="cite_ref-FDADailyValues_16-0" class="reference"><a href="#cite_note-FDADailyValues-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> except for potassium, which is estimated based on expert recommendation from <a href="/wiki/National_Academies_of_Sciences,_Engineering,_and_Medicine" title="National Academies of Sciences, Engineering, and Medicine">the National Academies</a>.<sup id="cite_ref-NationalAcademiesPotassium_17-0" class="reference"><a href="#cite_note-NationalAcademiesPotassium-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup></td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Uses">Uses</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shallot&action=edit&section=4" title="Edit section: Uses"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Culinary">Culinary</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shallot&action=edit&section=5" title="Edit section: Culinary"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Shallots are used in cooking. They may be <a href="/wiki/Pickling" title="Pickling">pickled</a>. Finely-sliced <a href="/wiki/Deep_frying" title="Deep frying">deep-fried</a> shallots are used as a <a href="/wiki/Condiment" title="Condiment">condiment</a> in <a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian cuisine</a>, often served with <a href="/wiki/Porridge" title="Porridge">porridge</a>. Shallots taste similar to other cultivars of the common <a href="/wiki/Onion" title="Onion">onion</a>, but have a milder flavor.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> Like onions, when sliced, raw shallots release substances that <a href="/wiki/Onion#Eye_irritation" title="Onion">irritate the human eye</a>, resulting in production of <a href="/wiki/Tears" title="Tears">tears</a>. </p><p>Fresh shallots can be stored in a cool, dry area (0 to 4 °C, 32 to 40 °F, 60 to 70% RH) for six months or longer.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> Chopped, dried shallots are available.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Europe">Europe</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shallot&action=edit&section=6" title="Edit section: Europe"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Europe, the Pikant, Atlas, and Ed's Red types of shallots are the most common.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2017)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading3"><h3 id="Asia">Asia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shallot&action=edit&section=7" title="Edit section: Asia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-Unreferenced_section plainlinks metadata ambox ambox-content ambox-Unreferenced" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>does not <a href="/wiki/Wikipedia:Citing_sources" title="Wikipedia:Citing sources">cite</a> any <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">sources</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Shallot" title="Special:EditPage/Shallot">improve this section</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and <a href="/wiki/Wikipedia:Verifiability#Burden_of_evidence" title="Wikipedia:Verifiability">removed</a>.</span> <span class="date-container"><i>(<span class="date">August 2012</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>Shallots are the traditional choice for many dishes in Sri Lankan cuisine, including <a href="/wiki/Pol_sambola" class="mw-redirect" title="Pol sambola">pol sambola</a>, <a href="/wiki/Lunumiris" title="Lunumiris">lunu miris</a> and many meat, fish and vegetable dishes. </p><p>In most <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian cuisines</a>, the distinction between onions and shallots is weak; larger varieties of shallot are sometimes confused with small red onions and used interchangeably. Indeed, most parts of India use the regional name for onion interchangeably with shallot (Maharashtra, for instance, where both are called <i>kanda</i>). The southern regions of India distinguish shallots from onions in recipes more often, especially the much loved tiny varieties (about the width of a finger); these are widely used in curries and different types of <i><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">sambar</a></i>, a <a href="/wiki/Lentil" title="Lentil">lentil</a>-based dish. Shallots pickled in red vinegar are common in many Indian restaurants, served along with sauces and <a href="/wiki/Papadum" class="mw-redirect" title="Papadum">papad</a> on the condiments tray. They are also used<sup class="noprint Inline-Template" style="margin-left:0.1em; white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Please_clarify" title="Wikipedia:Please clarify"><span title="The text near this tag may need clarification or removal of jargon. (January 2012)">clarification needed</span></a></i>]</sup> as a home remedy for sore throats, mixed with jaggery or sugar. In Nepal, shallots are used as one of the ingredients for making <a href="/wiki/Momo_(dumpling)" class="mw-redirect" title="Momo (dumpling)"><i>momo</i></a>. </p><p>In Kashmir shallots are widely used in preparation of Wazwan Kashmiri cuisine, as they add distinct flavor and prevent curry from becoming black, which is common with onions. </p><p>In <a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iran</a> shallots are used in various ways, the most common being grated shallot mixed into dense yogurt, a combination served in almost every restaurant when one orders grills or kebabs. Shallots are also used to make different types of <i>torshi</i> (ترشی), a sour Iranian side dish consisting of a variety of vegetables under vinegar, eaten with main dishes in small quantities. Shallot is also pickled—called <i>shour</i> (شور) in Persian—along with other vegetables to be served as <i>torshi</i>. </p><p>In <a href="/wiki/Asian_cuisine#Southeast_Asian_cuisine" title="Asian cuisine">Southeast Asian cuisines</a>, such as those of <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesia</a>, <a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnam</a>, <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thailand</a>, <a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodia</a>, <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysia</a>, <a href="/wiki/Philippine_cuisine" class="mw-redirect" title="Philippine cuisine">Philippines</a>, <a href="/wiki/Singapore_cuisine" class="mw-redirect" title="Singapore cuisine">Singapore</a> and <a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Brunei</a>, both shallots and garlic are often used as elementary spices. Raw shallots can also accompany cucumbers when pickled in mild vinegar solution. They are also often chopped finely, then fried until golden brown, resulting in tiny crispy shallot chips called <i><a href="/wiki/Bawang_goreng" title="Bawang goreng">bawang goreng</a></i> (fried shallots) in Indonesian, which can be bought ready-made from groceries and supermarkets. Shallots enhance the flavor of many Southeast Asian dishes, such as <a href="/wiki/Fried_rice" title="Fried rice">fried rice</a> variants. They are also often present in noodle and slaw dishes.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> Crispy shallot chips are also used in southern Chinese cuisine. In Indonesia, shallots are sometimes pickled and added to several traditional foods; the pickles' sourness is thought to increase the appetite. In the southern <a href="/wiki/Philippines" title="Philippines">Philippines</a>, shallot bulbs and leaves are used to make the popular spicy <a href="/wiki/Maranao" class="mw-redirect" title="Maranao">Maranao</a> condiment called <a href="/wiki/Palapa_(condiment)" title="Palapa (condiment)">palapa</a>, which is used in the dish <a href="/wiki/Piaparan" title="Piaparan">Piaparan</a>. </p><p>The tubular green leaves of the plant can also be eaten and are very similar to the leaves of spring onions and chives. </p> <div class="mw-heading mw-heading2"><h2 id="Gallery">Gallery</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shallot&action=edit&section=8" title="Edit section: Gallery"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul class="gallery mw-gallery-packed"> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Shallot_(Sambar_Onion)_(1).JPG" class="mw-file-description" title="Shallots for sale in India"><img alt="Shallots for sale in India" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/240px-Shallot_%28Sambar_Onion%29_%281%29.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/360px-Shallot_%28Sambar_Onion%29_%281%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Shallot_%28Sambar_Onion%29_%281%29.JPG/480px-Shallot_%28Sambar_Onion%29_%281%29.JPG 2x" data-file-width="2048" data-file-height="1536" /></a></span></div> <div class="gallerytext">Shallots for sale in India</div> </li> <li class="gallerybox" style="width: 182px"> <div class="thumb" style="width: 180px;"><span typeof="mw:File"><a href="/wiki/File:Woman_chopping_shallots.jpg" class="mw-file-description" title="Shallots being chopped for satay"><img alt="Shallots being chopped for satay" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Woman_chopping_shallots.jpg/270px-Woman_chopping_shallots.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/da/Woman_chopping_shallots.jpg/405px-Woman_chopping_shallots.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/da/Woman_chopping_shallots.jpg/540px-Woman_chopping_shallots.jpg 2x" data-file-width="2592" data-file-height="1728" /></a></span></div> <div class="gallerytext">Shallots being chopped for <a href="/wiki/Satay" title="Satay">satay</a></div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Sliced_shallots_for_bawang_goreng.JPG" class="mw-file-description" title="Sliced shallots for bawang goreng in Indonesia"><img alt="Sliced shallots for bawang goreng in Indonesia" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Sliced_shallots_for_bawang_goreng.JPG/240px-Sliced_shallots_for_bawang_goreng.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Sliced_shallots_for_bawang_goreng.JPG/360px-Sliced_shallots_for_bawang_goreng.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Sliced_shallots_for_bawang_goreng.JPG/480px-Sliced_shallots_for_bawang_goreng.JPG 2x" data-file-width="2592" data-file-height="1944" /></a></span></div> <div class="gallerytext">Sliced shallots for <i>bawang goreng</i> in Indonesia</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Fried_shallots_bawang_goreng.JPG" class="mw-file-description" title="Bawang goreng, consisting of crispy deep-fried shallots, is a popular garnish in Indonesia."><img alt="Bawang goreng, consisting of crispy deep-fried shallots, is a popular garnish in Indonesia." src="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Fried_shallots_bawang_goreng.JPG/240px-Fried_shallots_bawang_goreng.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/53/Fried_shallots_bawang_goreng.JPG/360px-Fried_shallots_bawang_goreng.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/53/Fried_shallots_bawang_goreng.JPG/480px-Fried_shallots_bawang_goreng.JPG 2x" data-file-width="2680" data-file-height="2010" /></a></span></div> <div class="gallerytext"><i><a href="/wiki/Bawang_goreng" title="Bawang goreng">Bawang goreng</a></i>, consisting of crispy deep-fried shallots, is a popular garnish in <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesia</a>.</div> </li> <li class="gallerybox" style="width: 154px"> <div class="thumb" style="width: 152px;"><span typeof="mw:File"><a href="/wiki/File:Delft_pickled_shallots.jpg" class="mw-file-description" title="Pickled shallots"><img alt="Pickled shallots" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Delft_pickled_shallots.jpg/228px-Delft_pickled_shallots.jpg" decoding="async" width="152" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Delft_pickled_shallots.jpg/342px-Delft_pickled_shallots.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Delft_pickled_shallots.jpg/456px-Delft_pickled_shallots.jpg 2x" data-file-width="5080" data-file-height="4008" /></a></span></div> <div class="gallerytext">Pickled shallots</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shallot&action=edit&section=9" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Scallion" title="Scallion">Scallion</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shallot&action=edit&section=10" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-GRIN-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-GRIN_1-0">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation cs1"><a rel="nofollow" class="external text" href="https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=2221">"<i>Allium ascalonicum</i>"</a>. <i><a href="/wiki/Germplasm_Resources_Information_Network" title="Germplasm Resources 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Retrieved <span class="nowrap">2010-08-20</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Germplasm+Resources+Information+Network&rft.atitle=Allium+ascalonicum&rft_id=https%3A%2F%2Fnpgsweb.ars-grin.gov%2Fgringlobal%2Ftaxonomydetail.aspx%3Fid%3D2221&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShallot" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFritschN._Friesen2002" class="citation book cs1">Fritsch, R. M.; N. Friesen (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In H. D. Rabinowitch and L. 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Retrieved <span class="nowrap">2024-03-28</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=FDA&rft.atitle=Daily+Value+on+the+Nutrition+and+Supplement+Facts+Labels&rft.date=2024&rft.au=United+States+Food+and+Drug+Administration&rft_id=https%3A%2F%2Fwww.fda.gov%2Ffood%2Fnutrition-facts-label%2Fdaily-value-nutrition-and-supplement-facts-labels&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShallot" class="Z3988"></span></span> </li> <li id="cite_note-NationalAcademiesPotassium-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-NationalAcademiesPotassium_17-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFNational_Academies_of_Sciences,_Engineering,_and_MedicineHealth_and_Medicine_DivisionFood_and_Nutrition_BoardCommittee_to_Review_the_Dietary_Reference_Intakes_for_Sodium_and_Potassium2019" class="citation book cs1">National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). <a rel="nofollow" class="external text" href="http://www.ncbi.nlm.nih.gov/books/NBK538102/"><i>Dietary Reference Intakes for Sodium and Potassium</i></a>. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-309-48834-1" title="Special:BookSources/978-0-309-48834-1"><bdi>978-0-309-48834-1</bdi></a>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/30844154">30844154</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20240509063633/https://www.ncbi.nlm.nih.gov/books/NBK538102/">Archived</a> from the original on 2024-05-09<span class="reference-accessdate">. Retrieved <span class="nowrap">2024-06-21</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Dietary+Reference+Intakes+for+Sodium+and+Potassium&rft.place=Washington%2C+DC&rft.series=The+National+Academies+Collection%3A+Reports+funded+by+National+Institutes+of+Health&rft.pub=National+Academies+Press+%28US%29&rft.date=2019&rft_id=info%3Apmid%2F30844154&rft.isbn=978-0-309-48834-1&rft.au=National+Academies+of+Sciences%2C+Engineering%2C+and+Medicine&rft.au=Health+and+Medicine+Division&rft.au=Food+and+Nutrition+Board&rft.au=Committee+to+Review+the+Dietary+Reference+Intakes+for+Sodium+and+Potassium&rft_id=http%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fbooks%2FNBK538102%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShallot" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.food.com/library/shallot-127">"Kitchen Dictionary: shallot"</a>. Scripps Networks<span class="reference-accessdate">. Retrieved <span class="nowrap">December 4,</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Kitchen+Dictionary%3A+shallot&rft.pub=Scripps+Networks&rft_id=http%3A%2F%2Fwww.food.com%2Flibrary%2Fshallot-127&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShallot" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/19990901193443/http://www.ext.vt.edu/pubs/envirohort/426-411/426-411.html">"Onions, Garlic, and Shallots"</a>. Virginia Cooperative Extension. May 1, 2009. Archived from <a rel="nofollow" class="external text" href="http://www.ext.vt.edu/pubs/envirohort/426-411/426-411.html">the original</a> on September 1, 1999<span class="reference-accessdate">. Retrieved <span class="nowrap">March 13,</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Onions%2C+Garlic%2C+and+Shallots&rft.pub=Virginia+Cooperative+Extension&rft.date=2009-05-01&rft_id=http%3A%2F%2Fwww.ext.vt.edu%2Fpubs%2Fenvirohort%2F426-411%2F426-411.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShallot" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.mccormickforchefs.com/Products/Brands/McCormick-Culinary/Shallots-Freeze-Dried.aspx">"Shallots, Freeze Dried"</a>. McCormick & Co. Inc. 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">March 13,</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Shallots%2C+Freeze+Dried&rft.pub=McCormick+%26+Co.+Inc&rft.date=2011&rft_id=http%3A%2F%2Fwww.mccormickforchefs.com%2FProducts%2FBrands%2FMcCormick-Culinary%2FShallots-Freeze-Dried.aspx&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShallot" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLopez-Alt2022" class="citation web cs1">Lopez-Alt, J. Kenji (May 23, 2022). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2022/05/23/dining/fried-shallots-southeast-asian-pantry.html#:~:text=Crisp%2C%20sweet%20and%20aromatic%2C%20fried,paired%20with%20eggs%20and%20rice.">"What Store-Bought Fried Shallots Can Do for You"</a>. <i>New York Times</i><span class="reference-accessdate">. Retrieved <span class="nowrap">January 12,</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=New+York+Times&rft.atitle=What+Store-Bought+Fried+Shallots+Can+Do+for+You&rft.date=2022-05-23&rft.aulast=Lopez-Alt&rft.aufirst=J.+Kenji&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2022%2F05%2F23%2Fdining%2Ffried-shallots-southeast-asian-pantry.html%23%3A~%3Atext%3DCrisp%252C%2520sweet%2520and%2520aromatic%252C%2520fried%2Cpaired%2520with%2520eggs%2520and%2520rice.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShallot" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shallot&action=edit&section=11" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wiktionary-logo-en-v2.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/16px-Wiktionary-logo-en-v2.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/24px-Wiktionary-logo-en-v2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/32px-Wiktionary-logo-en-v2.svg.png 2x" data-file-width="512" data-file-height="512" /></a></span> The dictionary definition of <a href="https://en.wiktionary.org/wiki/shallot" class="extiw" title="wiktionary:shallot"><i>shallot</i></a> at Wiktionary</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Shallot" class="extiw" title="commons:Category:Shallot">Shallot</a> at Wikimedia Commons</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl 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onion</a></li> <li><a href="/wiki/Cal%C3%A7ot" title="Calçot">Calçot</a></li> <li><a href="/wiki/Cipolla_di_Giarratana" title="Cipolla di Giarratana">Cipolla di Giarratana</a></li> <li><a href="/wiki/Cocktail_onion" title="Cocktail onion">Cocktail</a></li> <li><a href="/wiki/Onion" title="Onion">Common / Bulb</a> <ul><li><a href="/wiki/Yellow_onion" title="Yellow onion">Yellow</a></li> <li><a href="/wiki/Red_onion" title="Red onion">Red</a></li> <li><a href="/wiki/White_onion" title="White onion">White</a></li></ul></li> <li><a href="/wiki/Figueres_onion" title="Figueres onion">Figueres onion</a></li> <li><a href="/wiki/Pearl_onion" title="Pearl onion">Pearl</a></li> <li><a href="/wiki/Potato_onion" title="Potato onion">Potato</a></li> <li><a href="/wiki/Scallion" title="Scallion">Scallion</a></li> <li><a class="mw-selflink selflink">Shallot</a></li> <li><a href="/wiki/Sweet_onion" title="Sweet onion">Sweet</a></li> <li><a href="/wiki/Tree_onion" title="Tree onion">Tree</a></li> <li><a href="/wiki/Vidalia_onion" title="Vidalia onion">Vidalia</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Onion#Varieties" title="Onion">Onion species</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0;font-style:italic;"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Allium…" scope="row" class="navbox-group" style="width:1%;font-weight:normal;"><i>Allium…</i></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Allium_abramsii" title="Allium abramsii">…abramsii</a></li> <li><a href="/wiki/Allium_acuminatum" title="Allium acuminatum">…acuminatum</a></li> <li><a href="/wiki/Allium_aflatunense" title="Allium aflatunense">…aflatunense</a></li> <li><a href="/wiki/Allium_ampeloprasum" title="Allium ampeloprasum">…ampeloprasum</a></li> <li><a href="/wiki/Allium_amplectens" title="Allium amplectens">…amplectens</a></li> <li><a href="/wiki/Allium_anceps" title="Allium anceps">…anceps</a></li> <li><a href="/wiki/Allium_atrorubens" title="Allium atrorubens">…atrorubens</a></li> <li><a href="/wiki/Allium_bisceptrum" title="Allium bisceptrum">…bisceptrum</a></li> <li><a href="/wiki/Allium_bolanderi" title="Allium bolanderi">…bolanderi</a></li> <li><a href="/wiki/Allium_burlewii" title="Allium burlewii">…burlewii</a></li> <li><a href="/wiki/Allium_caeruleum" title="Allium caeruleum">…caeruleum</a></li> <li><a href="/wiki/Allium_campanulatum" title="Allium campanulatum">…campanulatum</a></li> <li><a href="/wiki/Allium_cernuum" title="Allium cernuum">…cernuum</a></li> <li><a href="/wiki/Allium_chinense" title="Allium chinense">…chinense</a></li> <li><a href="/wiki/Allium_cratericola" title="Allium cratericola">…cratericola</a></li> <li><a href="/wiki/Allium_crispum" title="Allium crispum">…crispum</a></li> <li><a href="/wiki/Allium_cristophii" title="Allium cristophii">…cristophii</a></li> <li><a href="/wiki/Allium_fistulosum" title="Allium fistulosum">…fistulosum</a></li> <li><a href="/wiki/Allium_koreanum" title="Allium koreanum">…koreanum</a></li> <li><a href="/wiki/Allium_monanthum" title="Allium monanthum">…monanthum</a></li> <li><a href="/wiki/Allium_platycaule" title="Allium platycaule">…platycaule</a></li> <li><a href="/wiki/Allium_praecox" title="Allium praecox">…praecox</a></li> <li><a href="/wiki/Allium_punctum" title="Allium punctum">…punctum</a></li> <li><a href="/wiki/Allium_sanbornii" title="Allium sanbornii">…sanbornii</a></li> <li><a href="/wiki/Allium_shevockii" title="Allium shevockii">…shevockii</a></li> <li><a href="/wiki/Allium_siskiyouense" title="Allium siskiyouense">…siskiyouense</a></li> <li><a href="/wiki/Allium_sphaerocephalon" title="Allium sphaerocephalon">…sphaerocephalon</a></li> <li><a href="/wiki/Allium_stellatum" title="Allium stellatum">…stellatum</a></li> <li><a href="/wiki/Allium_stipitatum" title="Allium stipitatum">…stipitatum</a></li> <li><a href="/wiki/Allium_textile" title="Allium textile">…textile</a></li> <li><a href="/wiki/Allium_tribracteatum" title="Allium tribracteatum">…tribracteatum</a></li> <li><a href="/wiki/Allium_tricoccum" title="Allium tricoccum">…tricoccum</a></li> <li><a href="/wiki/Allium_triquetrum" title="Allium triquetrum">…triquetrum</a></li> <li><a href="/wiki/Allium_tuolumnense" title="Allium tuolumnense">…tuolumnense</a></li> <li><a href="/wiki/Allium_unifolium" title="Allium unifolium">…unifolium</a></li> <li><a href="/wiki/Allium_validum" title="Allium validum">…validum</a></li> <li><a href="/wiki/Allium_victorialis" title="Allium victorialis">…victorialis</a></li> <li><a href="/wiki/Allium_yosemitense" title="Allium yosemitense">…yosemitense</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Onion#Uses" title="Onion">Onion food</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_onion_dishes" title="List of onion dishes">List of onion dishes</a></li> <li><a href="/wiki/Blooming_onion" title="Blooming onion">Blooming</a></li> <li><a href="/wiki/Fried_onion" title="Fried onion">Fried</a></li> <li><a href="/wiki/Onion_cake" title="Onion cake">Onion cake</a> <ul><li><a href="/wiki/Flammkuchen" class="mw-redirect" title="Flammkuchen">Flammkuchen</a></li> <li><a href="/wiki/Zwiebelkuchen" title="Zwiebelkuchen">Zwiebelkuchen</a></li></ul></li> <li><a href="/wiki/Onion_ring" title="Onion ring">Onion ring</a></li> <li><a href="/wiki/Pickled_onion" title="Pickled onion">Pickled</a></li> <li><a href="/wiki/Sogan-dolma" class="mw-redirect" title="Sogan-dolma">Sogan-dolma</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Garlic cultivars</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Elephant_garlic" title="Elephant garlic">Elephant</a></li> <li><a href="/wiki/Allium_tuberosum" title="Allium tuberosum">Garlic chives</a></li> <li><a href="/wiki/Snow_Mountain_Garlic" class="mw-redirect" title="Snow Mountain Garlic">Snow Mountain</a></li> <li><a href="/wiki/Solo_garlic" title="Solo garlic">Solo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Garlic#Origin_and_major_types" title="Garlic">Garlic species</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0;font-style:italic;"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Allium…" scope="row" class="navbox-group" style="width:1%;font-weight:normal;"><i>Allium…</i></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Allium_canadense" title="Allium canadense">…canadense</a></li> <li><a href="/wiki/Allium_drummondii" title="Allium drummondii">…drummondii</a></li> <li><a href="/wiki/Allium_moly" title="Allium moly">…moly</a></li> <li><a href="/wiki/Allium_neapolitanum" title="Allium neapolitanum">…neapolitanum</a></li> <li><a href="/wiki/Allium_nigrum" title="Allium nigrum">…nigrum</a></li> <li><a href="/wiki/Allium_roseum" title="Allium roseum">…roseum</a></li> <li><a href="/wiki/Allium_sphaerocephalon" title="Allium sphaerocephalon">…sphaerocephalon</a></li> <li><a href="/wiki/Allium_triquetrum" title="Allium triquetrum">…triquetrum</a></li> <li><a href="/wiki/Allium_ursinum" title="Allium ursinum">…ursinum</a></li> <li><a href="/wiki/Allium_vineale" title="Allium vineale">…vineale</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Garlic#Culinary_uses" title="Garlic">Garlic food</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_garlic_dishes" title="List of garlic dishes">List of garlic dishes</a></li> <li><a href="/wiki/Black_garlic" title="Black garlic">Black garlic</a></li> <li><a href="/wiki/Persillade" title="Persillade">Persillade</a></li> <li><a href="/wiki/Pistou" title="Pistou">Pistou</a></li> <li><a href="/wiki/Garlic_oil" title="Garlic oil">Garlic oil</a></li> <li><a href="/wiki/Garlic_press" title="Garlic press">Garlic press</a></li> <li><a href="/wiki/Garlic_bread" title="Garlic bread">Garlic bread</a></li> <li><a href="/wiki/Garlic_chutney" title="Garlic chutney">Garlic chutney</a></li> <li><a href="/wiki/Garlic_butter" title="Garlic butter"><i>Beurre à la bourguignonne</i> (garlic butter)</a></li> <li><a href="/wiki/Garlic_soup" title="Garlic soup">Garlic soup</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Garlic and onion<br />constituents</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Allicin" title="Allicin">Allicin</a></li> <li><a href="/wiki/Diallyl_disulfide" title="Diallyl disulfide">Diallyl disulfide</a></li> <li><a href="/wiki/Diallyl_trisulfide" title="Diallyl trisulfide">Diallyl trisulfide</a></li> <li><a href="/wiki/Allyl_mercaptan" title="Allyl mercaptan">Allyl mercaptan</a></li> <li><a href="/wiki/Syn-Propanethial-S-oxide" title="Syn-Propanethial-S-oxide">syn-Propanethial-S-oxide</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Garlic_Is_as_Good_as_Ten_Mothers" title="Garlic Is as Good as Ten Mothers">Garlic Is as Good as Ten Mothers</a></i> (1980 documentary)</li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Allium" title="Category:Allium">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" 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