PREVALENCE OF TOXIGENIC MYCOFLORA IN GROUNDNUT CAKE (KULIKUL

<!DOCTYPE html> <html lang="hi"> <head> <meta charset="utf-8"> <meta name="viewport" content="width=device-width, initial-scale=1"> <title>PREVALENCE OF TOXIGENIC MYCOFLORA IN GROUNDNUT CAKE (KULIKUL | 114867</title> <meta name="keywords" content="Muhammad Musa*, Adebola MO, Aremu MB, Zainab MB, Habib MB, "/> <meta name="description" content="Deterioration of groundnut cake ('kuli kuli') a by-product of processed groundnut oil consumed widely in Nigeria is of great concern. Therefore, this st..114867"/> <meta name="citation_publisher" content="वॉल्श मेडिकल मीडिया" /> <meta name="citation_journal_title" content="जर्नल ऑफ माइक्रोबियल एंड बायोकेमिकल टेक्नोलॉजी"> <meta name="citation_title" content="PREVALENCE OF TOXIGENIC MYCOFLORA IN GROUNDNUT CAKE (KULIKULI)Â SOLD IN NIGER STATE,"> <meta name="citation_author" content="Muhammad Musa" /> <meta name="citation_author" content="Adebola MO" /> <meta name="citation_author" content="Aremu MB" /> <meta name="citation_author" content="Zainab MB" /> <meta name="citation_author" content="Habib MB" /> <meta name="citation_year" content=""> <meta name="citation_volume" content="14"> <meta name="citation_issue" content="9"> <meta name="citation_abstract" content="Deterioration of groundnut cake ('kuli kuli') a by-product of processed groundnut oil consumed widely in Nigeria is of great concern. Therefore, this study investigated the toxigenic mycoflora commonly present in kuli kuli sold in the markets in Niger state, Nigeria. A total of eighteen (18) samples were collected from 10 markets across each of the three agricultural zones of Niger state, namely; Bida, Mokwa (zone 1), Minna, Shiroro (Zone 2), Kotongora, and Kagara (zone 3) respectively. Isolation of associated fungi was done on PDA inoculated with 104 dilution factors and incubated at room temperature. A total of 166 fungal species were identified which include Aspergillus, Penicillium, Rhizopus, and Fussarium. The order of percentage occurrence (A. niger 27.11% being the highest and F. oxysporum 4.82% the least) was A. niger (27.11%)>A. flavus (19.88%)>P. chrysogenum (16.87%)>A. parasiticus (11.45%)>Rhizopus spp.(10.84%)>A. fumigatus (9.03%)>F. oxysporum (4.82%). The result indicates that majority of fungi isolated from kuli kuli sold in the markets in Niger state are toxigenic fungi. Therefore, improved management of these oil rich products from the farm, postharvest storage, and processing will enhance the high quality product to access a larger market and reduce the risk of health challenges that go with consuming contaminated kuli kuli. 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</a></li> <li><i class="fa fa-angle-right"></i><a href="https://hindi.primescholars.com/general-science-journals.html" title="यहाँ क्लिक करें"> सामान्य विज्ञान </a></li> </ul> </div> <div class="card-footer custom-card-footer text-end"> <a href="https://hindi.walshmedicalmedia.com/open-access-journals-list.html">और देखें <i class="fa fa-long-arrow-right" aria-hidden="true"></i></a> </div> </div>  </div> <div class="col-lg-9"> <h2 class="mt-3">अमूर्त</h2> <h3>PREVALENCE OF TOXIGENIC MYCOFLORA IN GROUNDNUT CAKE (KULIKULI)Â SOLD IN NIGER STATE,</h3> <p> <i class="fas fa-user"></i> Muhammad Musa*, Adebola MO, Aremu MB, Zainab MB, Habib MB </p> <p><p>Deterioration of groundnut cake ('kuli kuli') a by-product of processed groundnut oil consumed widely in Nigeria is of great concern. Therefore, this study investigated the toxigenic mycoflora commonly present in kuli kuli sold in the markets in Niger state, Nigeria. A total of eighteen (18) samples were collected from 10 markets across each of the three agricultural zones of Niger state, namely; Bida, Mokwa (zone 1), Minna, Shiroro (Zone 2), Kotongora, and Kagara (zone 3) respectively. Isolation of associated fungi was done on PDA inoculated with 10<sup>4</sup> dilution factors and incubated at room temperature. A total of 166 fungal species were identified which include Aspergillus, Penicillium, Rhizopus, and Fussarium. The order of percentage occurrence (A. niger 27.11% being the highest and F. oxysporum 4.82% the least) was A. niger (27.11%)>A. flavus (19.88%)>P. chrysogenum (16.87%)>A. parasiticus (11.45%)>Rhizopus spp.(10.84%)>A. fumigatus (9.03%)>F. oxysporum (4.82%). The result indicates that majority of fungi isolated from kuli kuli sold in the markets in Niger state are toxigenic fungi. Therefore, improved management of these oil rich products from the farm, postharvest storage, and processing will enhance the high quality product to access a larger market and reduce the risk of health challenges that go with consuming contaminated kuli kuli.</p> </p> <div class="alert alert-info text-left"><b>अस्वीकृति:</b> इस सारांश का अनुवाद कृत्रिम बुद्धिमत्ता उपकरणों का उपयोग करके किया गया है और इसे अभी तक समीक्षा या सत्यापित नहीं किया गया है। </div> <div class="nav social-icons align-items-center"> <p class="m-0">इस लेख का हिस्सा:</p> <a class="nav-link" title="यहाँ क्लिक करें" target="_blank" rel="noopener" href="https://www.facebook.com/sharer.php?u=https://hindi.walshmedicalmedia.com/abstract/prevalence-of-toxigenic-mycoflora-in-groundnut-cake-kulikuli-sold-in-niger-state-114867.html"><i class="fab fa-facebook-f"></i></a> <a class="nav-link" title="यहाँ क्लिक करें" target="_blank" rel="noopener" href="https://twitter.com/share?url=https://hindi.walshmedicalmedia.com/abstract/prevalence-of-toxigenic-mycoflora-in-groundnut-cake-kulikuli-sold-in-niger-state-114867.html"><i class="fab fa-twitter"></i></a> <a class="nav-link" title="यहाँ क्लिक करें" target="_blank" rel="noopener" href="https://www.linkedin.com/shareArticle?mini=true&url=https://hindi.walshmedicalmedia.com/abstract/prevalence-of-toxigenic-mycoflora-in-groundnut-cake-kulikuli-sold-in-niger-state-114867.html"><i class="fab fa-linkedin-in"></i></a> <a class="nav-link" title="यहाँ क्लिक करें" target="_blank" rel="noopener" href="https://plus.google.com/share?url=https://hindi.walshmedicalmedia.com/abstract/prevalence-of-toxigenic-mycoflora-in-groundnut-cake-kulikuli-sold-in-niger-state-114867.html"><i class="fab fa-google-plus-g"></i></a> </div> </div> </div> </div> </section>   <div class="whatup"> <ul> <li><a href="tel:+44 1692310016">+44 1692310016 <i class="fab fa-whatsapp" aria-hidden="true"></i></a></li> </ul> </div> <section> <footer> <div class="custom-footer"> <div class="container"> <div class="row"> <div class="col-md-3 md-margin-bottom-40"> <a download="" href="https://hindi.walshmedicalmedia.com/"><img id="logo-footer" src="/assets/images/footer-logo.png" alt="वॉल्श मेडिकल मीडिया" width="220px;"></a> <p>वॉल्श मेडिकल मीडिया (डब्ल्यूएमएम) सहकर्मी-समीक्षित मूल शोध और विश्लेषण प्रस्तुत करता है जो विशेष रूप से सिज़ोफ्रेनिया और संबंधित मनोविकारों के उपचार से संबंधित है और रोगी की देखभाल के लिए सीधे प्रासंगिक है।</p> </div> <div class="col-md-3 md-margin-bottom-40"> <div class="headline"> <h2>उपयोगी कड़ियां</h2> </div> <ul class="list-unstyled link-list"> <li><a href="https://hindi.walshmedicalmedia.com/" title="यहाँ क्लिक करें">घर</a><i class="fa fa-angle-right"></i></li> <li><a href="https://hindi.walshmedicalmedia.com/open-access-journals-list.html" title="यहाँ क्लिक करें">पत्रिकाओं</a><i class="fa fa-angle-right"></i></li> <li><a href="https://hindi.walshmedicalmedia.com/publish-with-us.html" title="यहाँ क्लिक करें">हमारे साथ प्रकाशित करें</a><i class="fa fa-angle-right"></i></li> <li><a href="https://hindi.walshmedicalmedia.com/contact-us.html" title="यहाँ क्लिक करें">संपर्क करें</a><i class="fa fa-angle-right"></i></li> </ul> </div> <div class="col-md-4 map-img md-margin-bottom-40"> <div class="headline"> <h2>संपर्क करें</h2> </div> <h3>पता</h3> <address>कार्यालय 317 बाउंडरी हाउस,<br/> क्रिकेट फ़ील्ड रोड, उक्सब्रिज,<br/> UB8 1QG, लंडन, यूके।<br/> ईमेल: <a href="mailto:manuscripts@walshmedicalmedia.com">manuscripts@walshmedicalmedia.com</a><br/> व्हाट्सएप नंबर: +44 1692310016 </address> </div> <div class="col-md-2 md-margin-bottom-40"> <div class="headline"> <h2>जोड़ना</h2> </div> <ul class="list-unstyled link-list1"> <li><a target="_blank" href="https://www.facebook.com/walshmedicalmedia/" title="यहाँ क्लिक करें"><i class="fab fa-facebook"></i></a></li> <li><i class="fab fa-twitter"></i><a target="_blank" href="https://twitter.com/WalshMedical" title="यहाँ क्लिक करें"></a></li> <li><a target="_blank" href="https://www.instagram.com/walsh.medicalmedia/" title="यहाँ क्लिक करें"><i class="fab fa-instagram"></i></a></li> <li><a target="_blank" href="https://www.linkedin.com/company/walsh-medical-media/" title="यहाँ क्लिक करें"><i class="fab fa-linkedin" aria-hidden="true"></i></a></li> </ul> </div> </div> </div> </div> <div class="copyright"> <div class="container"> <div class="row"> <div class="col-md-12"> <p> कॉपीराइट © 2024 <a href="https://hindi.walshmedicalmedia.com/" title="यहाँ क्लिक करें">वॉल्श मेडिकल मीडिया</a> </p> </div> </div> </div> </div> </footer> <a download="" id="back-to-top" href="#" class="btn btn-dark btn-lg back-to-top text-white" role="button"> <i class="fa fa-chevron-up"></i> </a> </section> <script type="text/javascript"> $(document).ready(function() { $(window).scroll(function() { if ($(this).scrollTop() > 100) { $("#back-to-top").fadeIn(); 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