Antipasti ricette, preparazioni e consigli

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class="submenu-link" href="https://www.corriere.it/scuola/maturita/2019/">Maturita’ 2019</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/scuola/maturita/2018/">Maturita’ 2018</a></li></ul></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/scuola/parola-settimana/">La parola della settimana</a></li></ul></li><li class="submenu-list-item" data-menu="spettacoli"><a href="https://www.corriere.it/spettacoli/" class="submenu-link">SPETTACOLI<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-secondary is-hidden" data-menu="spettacoli"><li class="submenu-list-item" data-menu="festival-di-cannes"><a class="submenu-link" href="#">Festival di Cannes<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-tertiary is-hidden" data-menu="festival-di-cannes"><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-di-cannes/">Edizione 2019</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-di-cannes/2018/">Edizione 2018</a></li></ul></li><li class="submenu-list-item" data-menu="oscar"><a class="submenu-link" href="#">Oscar<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-tertiary is-hidden" data-menu="oscar"><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/oscar/">Edizione 2020</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/oscar/2019/">Edizione 2019</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/oscar/2018/">Edizione 2018</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/oscar/2017/">Edizione 2017</a></li></ul></li><li class="submenu-list-item" data-menu="festival-di-venezia"><a class="submenu-link" href="https://www.corriere.it/spettacoli/cinema-serie-tv/mostra-del-cinema-venezia/">Festival di Venezia<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-tertiary is-hidden" data-menu="festival-di-venezia"><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/mostra-del-cinema-venezia/2019/">Edizione 2019</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/mostra-del-cinema-venezia/2018/">Edizione 2018</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/mostra-del-cinema-venezia/2017/">Edizione 2017</a></li></ul></li><li class="submenu-list-item"><a class="submenu-link" href="https://cinema-tv.corriere.it/">Film al Cinema</a></li><li class="submenu-list-item" data-menu="festival-di-sanremo"><a class="submenu-link" href="#">Festival di Sanremo<span class="icon"><i class="icon-cook-arrow-r1 fa-1x"></i></span></a><ul class="submenu-list is-tertiary is-hidden" data-menu="festival-di-sanremo"><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-sanremo/">Edizione 2020</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-sanremo/2019/">Edizione 2019</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-sanremo/2018/">Edizione 2018</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-sanremo/2017/">Edizione 2017</a></li><li class="submenu-list-item"><a class="submenu-link" href="https://www.corriere.it/spettacoli/festival-sanremo/2016/">Edizione 2016</a></li></ul></li><li class="submenu-list-item"><a class="submenu-link" href="https://marilyn.corriere.it/">Marilyn, il racconto 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class="menu-link"><a class="menu-link-text-lt" href="https://www.corriere.it/cook/ricette/piatti-unici">Piatti unici</a></li></ul></li></ul></div></div></div></header> <main id="l-main"> <section class="header-hp"> <div class="bck-suggested"> <div class="suggested__content"> <ul class="suggested-list"> <li class="suggested-link"> <a href="/cook/ricette/antipasti/antipasti-veloci/">antipasti veloci</a> </li> <li class="suggested-link"> <a href="/cook/ricette/antipasti/antipasti-di-natale/">antipasti di natale</a> </li> <li class="suggested-link"> <a href="/cook/ricette/antipasti/antipasti-di-pesce/">antipasti di pesce</a> </li> <li class="suggested-link"> <a href="/cook/ricette/antipasti/antipasti-estivi/">antipasti estivi</a> </li> <li class="suggested-link"> <a href="/cook/ricette/antipasti/antipasti-vegani/">antipasti vegani</a> </li> <li class="suggested-link"> <a href="/cook/ricette/antipasti/antipasti-freddi/">antipasti freddi</a> </li> <li class="suggested-link"> <a href="/cook/ricette/antipasti/antipasti-semplici/">antipasti semplici</a> </li> <li class="suggested-link"> <a href="/cook/ricette/antipasti/antipasti-autunnali/">antipasti autunnali</a> </li> </ul> </div> </div> <div class="container"> <form action="/cook/ricette/ricerca/"> <div class="field has-addons is-mr-t-25"> <div class="control is-centered has-icons-right"> <input class="input is-search-rect is-medium-26" type="text" name="testo" value="" placeholder="Cerca tra le ricette"/> <span class="icon is-search-rect is-right is-primary has-cta"> <button class="button-search" type="submit"> <i class="icon-cook-lente21 fa-1-5x"></i> </button> </span> </div> </div> </form> <div class="bck-titles is-mr-t-25"> <div class="titles__content has--max-h" data-collapse="true"> <h1 class="title-art is-medium-bre-b is-uppercase"> ANTIPASTI </h1> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Gli inglesi li chiamano</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>starter</strong>, i francesi hors-d'oeuvre, altri li definiscono</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>appetizer</strong>: sono gli antipasti, un vero e proprio</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><em>must-have</em></span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">quando si hanno ospiti a tavola. Serviti prima della portata principale, gli</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>antipasti</strong></span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">rappresentano una pietanza di grande importanza nella cultura gastronomica italiana. Lo scopo è quello di preparare il palato, e anche gli occhi, al piatto forte, stuzzicando l’appetito, senza però creare un senso di sazietà. Gli antipasti possono anche essere serviti come aperitivo, soprattutto se presentati nella versione finger food e come accompagnamento a un prosecco, un classico spritz o un più moderno</span> <a href="https://www.corriere.it/cook/wine-cocktail/scuola-di-cocktail/20_ottobre_20/martinez-drink-padre-martini-dry-l-aggiunta-maraschino-cfa90e4c-1219-11eb-9ff9-df76cb96fbac.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Martinez</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"> .</span></p> <h2 style="text-align:start;"><span style="color: rgb(0,0,0);font-family: Times;">Antipasti veloci</span></h2> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">La preparazione di un menu di tre portate, a cui magari si aggiunge il</span> <a href="https://www.corriere.it/cook/ricette/dolci/" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">dolce</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, richiede molta attenzione e spesso tante ore di lavoro. Decidere di dedicare meno tempo agli antipasti può essere una scelta vincente, soprattutto quando si hanno a cena ospiti all’ultimo minuto.</span></p> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>Sfiziosi</strong>,</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>gustosi</strong>,</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>gourmet</strong>, ma anche economici, gli antipasti veloci si realizzano con pochi ingredienti, magari con quello che si ha in dispensa. Il</span> <a href="https://www.corriere.it/cook/ricette/carpaccio-salmone-burrata_941228be-d5e9-11e3-8f76-ff90528c627d.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">carpaccio di salmone e burrata</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">si prepara in pochi minuti ed è senza cottura, inoltre può essere realizzato sia con salmone fresco che affumicato. Come tutti gli antipasti a base di salmone, è adatto ad aprire un pasto il cui protagonista principale è il pesce ed è perfetto con le bollicine.</span></p> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Il vostro menu prevede la</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>carne</strong>? Allora meglio puntare su una</span> <a href="https://www.corriere.it/cook/ricette/composizione-manzo-oli-aromatici-birra_068d3db8-1af8-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">composizione di manzo con oli aromatici e birra</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, un piatto scenico e ricercato, che vi farà guadagnare punti agli occhi degli amici dal palato raffinato. Se avete molti ospiti a cena, il fattore “spesa” è da tenere in considerazione, potete quindi decidere di preparare delle</span> <a href="https://www.corriere.it/cook/ricette/sfogliette-pomodori-basilico_454dfa9a-42fa-11df-ad88-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">sfogliette con pomodori e basilico</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, un</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>antipasto economico</strong>, perfetto anche per molte persone, inclusi i bambini. Un altro antipasto con la pasta sfoglia assai gustoso e dal profilo decisamente più gourmet è il</span> <a href="https://www.corriere.it/cook/ricette/vol-au-vent-crema-tartufo_09828f88-1af7-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">vol-au-vent con crema di tartufo</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, un piccolo croccante cestino ripieno di gustosa crema al formaggio. Se, invece, state organizzando una cena più informale, magari a</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>buffet</strong>, è meglio scegliere qualcosa da mangiare in piedi. In questo caso le</span> <a href="https://www.corriere.it/cook/ricette/tortillas-mais-guacamole_c3ab00c4-1af8-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Tortillas di mais con guacamole</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">sono eccezionali e hanno il vantaggio di essere vegane e senza glutine.</span></p> <h2 style="text-align:start;"><span style="color: rgb(0,0,0);font-family: Times;">Antipasti semplici</span></h2> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Esistono molte ricette di antipasti semplici e veloci, ma anche sfiziosi. Piatti che possono realizzare anche i meno abili ai fornelli, come gli</span> <a href="https://www.corriere.it/cook/ricette/spiedini-frutta-formaggio_4652b50c-42fa-11df-ad88-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">spiedini di frutta e formaggio</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, una gustosa composizione leggera e sfiziosa a base di prodotti vegetariani. Una vivanda decisamente più scenica, che se presentata in versione mini può essere perfetta anche come appetizer, è la</span> <a href="https://www.corriere.it/cook/ricette/tarte-tatin-radicchio-rosa-gorizia-brie-noci_2e70907c-9e49-11e3-a9d3-2158120702e4.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Tarte Tatin radicchio e brie</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">. Questo antipasto si prepara con una pasta brisé fatta in casa, ma può anche essere realizzato usando una confezione di pasta sfoglia confezionata.</span></p> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Se, invece, preferite presentare un piatto dai profumi etnici a base di verdure, potreste pensare all’</span><a href="https://www.corriere.it/cook/ricette/hummus-all-israeliana-pomodorini-ciliegini-arrosto_1dba8c46-b242-11e6-b816-d363c3de2004.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">hummus all’israeliana con pomodorini ciliegini arrosto</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">. Si tratta di una pietanza molto saporita da accompagnare a pane, pita o piadina, che potete comprare o decidere di fare in casa.</span></p> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Avete ospiti con intolleranze alimentari, poco tempo e doti culinarie limitate? Gli</span> <a href="https://www.corriere.it/cook/ricette/involtini-melone-prosciutto_4a4488d4-42fa-11df-ad88-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Involtini di melone e prosciutto</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">rappresentano una rivisitazione di un grande classico della cucina italiana. Un antipasto per celiaci, senza cottura e senza forno, fresco e light, perfetto quindi anche per chi è a dieta.</span></p> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Per un pranzo o una cena in piedi la</span> <a href="https://www.corriere.it/cook/ricette/piadina-prosciutto-crudo-rucola-squacquerone_edce5552-1afa-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">piadina al prosciutto crudo, rucola e squacquerone</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">è l’ideale, magari in versione mini. La piadina romagnola si mangia con le mani, non sporca, si prepara velocemente (potete comprare la piadina già pronta) e soprattutto piace a tutti.</span></p> <h2 style="text-align:start;"><a href="https://www.corriere.it/cook/ricette/antipasti/antipasti-di-pesce" target="_self"><span style="color: rgb(0,0,0);font-family: Times;">Antipasti di pesce</span></a></h2> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Possono essere caldi o freddi, gourmet, ma anche economici, perfetti per un pasto light e dal sapore delicato: sono gli antipasti a base di pesce.</span> <a href="https://www.corriere.it/cook/ricette/polpette-baccala-l-aperitivo_9ae7d692-ea92-11e5-bfc8-b05a661f1950.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Le polpette di baccalà</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">sono un finger food perfetto anche come aperitivo, assai saporite, riescono a conquistare anche chi non ama il sapore del pesce. Croccanti grazie alla panatura e alla frittura in olio bollente, queste crocchette si prestano come sostitute del più impegnativo stoccafisso fritto, tipico delle tavole di Natale.</span></p> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Se volete un</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>antipasto gourmet e senza carboidrati</strong>, le</span> <a href="https://www.corriere.it/cook/ricette/escabeche-ostriche-carote-gialle-arancioni_a6319e32-b23f-11e6-b816-d363c3de2004.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">escabeche di ostriche con carote gialle e arancioni</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">sono sublimi. Raffinate ed eleganti, le ostriche in questa versione piacciano anche a chi non ama il pesce crudo, perché vengono appunto cotte. Un’idea per un</span> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;"><strong>antipasto di pesce senza glutine</strong>, da preparare con i pochi ingredienti quasi sempre presenti in tutte le dispense, è il</span> <a href="https://www.corriere.it/cook/ricette/rotolo-senza-glutine-rillette-tonno_94d851c6-3788-11e6-ad05-6c8e02b5840c.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">rotolo senza glutine con rillette di tonno</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">. Servono tonno in scatola, ricotta e uova, prodotti versatili e che si trovano facilmente in casa. Un antipasto che si conserva bene e che può essere preparato con largo anticipo anche il giorno prima, è il</span> <a href="https://www.corriere.it/cook/ricette/brandade-branzino_1da77226-7e25-11e4-9639-7f4a30c624ee.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">brandade di merluzzo</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, ottimo anche nella variante con il baccalà. Il suo sapore deciso, ma al contempo delicato, e la consistenza vellutata lo rendono anche un antipasto invernale.</span></p> <h2 style="text-align:start;"><span style="color: rgb(0,0,0);font-family: Times;">Antipasti estivi e Antipasti freddi</span></h2> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">D’estate la voglia di cucinare è poca, si sa, ma sono tante le ricette di antipasti estivi o freddi che non appesantiscono e che si possono preparare con gli ingredienti di stagione. La</span> <a href="https://www.corriere.it/cook/ricette/panzanella_ba8d20b6-1af9-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">panzanella</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">è una pietanza tipica dell'Italia centrale, dalla Toscana alle Marche, passando per Umbria e Abruzzo. Perfetta come piatto unico, si adatta anche per un pic-nic o per una scampagnata. Inoltre, ha tanti vantaggi: è economica, vegana, leggera e molto saporita.</span></p> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Una ricetta light perfetta per una cena in terrazza durante una calda giornata estiva è il</span> <a href="https://www.corriere.it/cook/ricette/sashimi-branzino_f06745c6-1af5-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">sashimi di branzino</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, il piatto giapponese che ha conquistato il mondo, qui rivisitato in versione italiana. Se a tavola amate i giochi di consistenze, l’</span><a href="https://www.corriere.it/cook/ricette/insalata-melanzane-coppe-parmigiano_ed93388c-1afa-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">insalata di melanzane in coppe di parmigiano</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">è una scelta azzeccata. La croccantezza del cestino di formaggio, insieme alla morbidezza della melanzana, manderà in festa le vostre papille gustative. Anche le</span> <a href="https://www.corriere.it/cook/ricette/torte-salate/" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">torte salate</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">possono rivestire il ruolo di antipasto estivo, soprattutto perché possono essere preparate in anticipo. Quella di</span> <a href="https://www.corriere.it/cook/ricette/torta-sarde-piselli_39082dd6-1af6-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">sarde e piselli</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">è tanto sfiziosa quanto saporita e soprattutto facile da realizzare.</span></p> <h2 style="text-align:start;"><span style="color: rgb(0,0,0);font-family: Times;">Antipasti vegani</span></h2> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Tante sono le ricette vegane amate anche dagli onnivori. Ciò che conta è riuscire a esaltare il sapore delle verdure in maniera decisa. Esistono molti antipasti vegani gourmet, quindi senza la presenza di carne, pesce, latticini, uova o miele, che vi permetteranno di impressionare gli ospiti con esigenze alimentari specifiche.</span></p> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Le</span> <a href="https://www.corriere.it/cook/ricette/zucchine-scapece_5fd9a2aa-af10-11ea-89eb-3b89912cafe7.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">zucchine alla scapece</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, perfette anche come</span> <a href="https://www.corriere.it/cook/ricette/contorni/" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">contorno</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, sono un piatto tipico campano che si realizza con le zucchine fritte, ma qui presentato nella versione light. Anche il</span> <a href="https://www.corriere.it/cook/ricette/ruoto-patate-carciofi_6fe32c96-60f3-11e9-afeb-62ea4b219deb.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">ruoto di patate e carciofi</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">può essere servito a chi non mangia tutto ciò che è di origine animale ed si adatta sia come secondo piatto, come contorno o, se presentato in monoporzione, come appetizer. La</span> <a href="https://www.corriere.it/cook/ricette/mousse-piselli-tofu-cracker-miglio_7c69ad00-e7f9-11e3-bc61-842949f24f5a.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">mousse di piselli e tofu con cracker di miglio</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">è un piatto veramente sfizioso, che richiede una buona dose di impegno e capacità culinarie, ma che è veramente di grande effetto. Se a tavola avete ospiti non solo vegani, una buona idea è quella di presentare un</span> <a href="https://www.corriere.it/cook/ricette/tris-chutney-cipolle-rosse-fragole-carote_63653ef8-1ce7-11e6-a8eb-04e4fcf1d7a7.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Tris di chutney di cipolle rosse, fragole e carote</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">che può essere accompagnato a un piatto di formaggi, o a del pane fatto in casa.</span></p> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Volete qualcosa di più veloce?</span> <a href="https://www.corriere.it/cook/ricette/gli-involtini-verdure-crude-fogli-riso_5c87869c-3919-11e6-8ed6-effe53090867.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Gli involtini di verdure crude con i fogli di riso</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">sono un antipasto vegano crudista che non richiede cottura e che si realizza in pochissimo tempo.</span></p> <h2 style="text-align:start;"><span style="color: rgb(0,0,0);font-family: Times;">Antipasti di carne</span></h2> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">La carne è spesso l’ingrediente protagonista di molti antipasti, sia per la sua versatilità che per il gusto deciso. Piccole, croccanti e saporite,</span> <a href="https://www.corriere.it/cook/ricette/olive-all-ascolana_f56ba184-dbd8-11e5-b9ca-09e1837d908b.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">le olive all’ascolana</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">sono un piatto tipico marchigiano che prevede un mix di vari tipi di carne, come manzo, maiale e pollo. Le</span> <a href="https://www.corriere.it/cook/ricette/polpette-bollito_5027dc0e-342e-11e9-8c24-c35a7e71a5ee.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">polpette di bollito</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">hanno una forma simile a queste, ma il gusto e le origini sono diverse. Si tratta di una vera e propria ricetta anti-spreco che permette di realizzare un antipasto squisito, che va bene anche come secondo, riutilizzando quel che resta di un bollito cucinato per i tortellini in brodo di carne. A proposito di tortellini, avete mai provato la</span> <a href="https://www.corriere.it/cook/ricette/i-tortellini-brodo-massimo-bottura_f32d374a-a355-11e5-8cb4-0a1f343ea988.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">ricetta di Bottura</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">? Spettacolare! Se preferite un piatto che si allontani un po’ dalla tradizione italiana, con qualche nota di etnicità, l’</span><a href="https://www.corriere.it/cook/ricette/insalata-pollo-coppette-wan-tan_493e227e-42fa-11df-ad88-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">insalata di pollo in coppette wan-tan</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">è l’ideale. Il wan-tan, o wonton, è un formato di pasta tipico della cucina cinese che, se fritto, risulta molto croccante, ma è da servire rigorosamente caldo.</span></p> <h2 style="text-align:start;"><a href="https://www.corriere.it/cook/ricette/antipasti/antipasti-caldi" target="_self"><span style="color: rgb(0,0,0);font-family: Times;">Antipasti caldi</span></a></h2> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">In autunno o in inverno può essere una buona idea servire un antipasto caldo. Le</span> <a href="https://www.corriere.it/cook/ricette/polpettine-pesce-legate_a9e60acc-1af7-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">polpettine di pesce legate</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, realizzate con salmone, pescatrice e gamberi, scaldano il cuore e conquistano i palati più esigenti grazie a un mix di sapori decisi e consistenze diverse. Perfette per le stagioni fredde, queste polpettine sono un antipasto che sia addice anche alla Vigilia di Natale.</span></p> <p style="text-align:start;"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">Per un menu di terra è meglio scegliere una portata come le</span> <a href="https://www.corriere.it/cook/ricette/cipolle-farcite-carne-funghi_6afa8e04-1af8-11df-af4a-00144f02aabe.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">cipolle farcite con carne e funghi</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">, che vantano un animo nobile e un odore molto invitante. A dispetto di quanto si possa pensare, le cipolle sono un vegetale che permette di preparare antipasti gourmet dal gusto raffinato: lo sanno bene i francesi che lo hanno eletto a elemento principe di molte ricette locali. Se, invece, i vostri ospiti preferiscono gusti più diretti e casalinghi la</span> <a href="https://www.corriere.it/cook/ricette/come-fare-mozzarella-carrozza-un-guscio-pancarre_437de12a-0b87-11e5-91e7-d0273dfd0555.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">mozzarella in carrozza in un guscio di pancarrè</span></a> <span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">può essere una buona idea per iniziare una cena. Si tratta di un antipasto caldo saporito, molto amato dai bambini, ma capace di far capitolare gli adulti più esigenti; persino gli amici a dieta non resisteranno ad addentarne una. Infine, per un antipasto caldo senza forno, date uno sguardo alla ricetta</span> <a href="https://www.corriere.it/cook/ricette/pizza-pentola-verdure-pecorino-romano_80ffc608-6f81-11e6-856e-2cdca5568f05.shtml" target="_self"><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">della pizza in pentola con verdure e pecorino romano</span></a><span style="color: rgb(0,0,0);font-size: medium;font-family: Times;">.</span></p> </div> <div class="has-text-centered is-mr-t-20"> <span class="icon has-text-spectra" data-btn-collapse="true"><i class="icon-cook-arrow-down fa-1-5x"></i></span> </div> </div>    <div id="rcsad_TopLeft_wrapper" style="margin-top: 20px;"><div id="rcsad_TopLeft" class="rcsad_TopLeft hiddenTop"><script type="text/javascript">window.eventDFPready?googletag.cmd.push(function(){googletag.display("rcsad_TopLeft")}):document.addEventListener("eventDFPready",function(e){googletag.cmd.push(function(){googletag.display("rcsad_TopLeft")})},!1)</script></div></div> <div class="bck-grid-empty container"> <span class="grid-empty-result"> RISULTATI: 24 </span> </div> </div> </section> <section class="body-hp"> <div class="container is-fluid"> <div class="bck-grid is--white"> <div class="container"> <div class="grid__content"> <div class="grid-orientantion-h has--elems-3"> <div class="bck-media-c-news has--min-h-391"> <div class="media-news__image"> <figure class="image is-362x254 has-overflow-y"> <a href="https://www.corriere.it/cook/ricette/tramezzini-pollo-dell-incoronazione_c7fd9b2c-71a6-11ef-85a0-385570c46736.shtml"> <img src="https://www.corriere.it/placeholders/400x266.jpg" data-src="https://www.corriere.it/methode_image/2024/09/13/Cucina/Foto%20Cucina%20-%20Trattate/Coronation%20Chicken%20Sandwiches-k0OC-U3490443763539uYE-1124x631@Corriere-Web-Sezioni.jpg" class="lazy"> </a> </figure> </div> <div class="media-news__content is--h-135"> <span class="media-news-time">60 Min</span> <h4 class="overtitle-art is-xsmall-b">antipasti</h4> <h2 class="title-art is-small-reg has-two-lines"><a class="has-text-black" href="https://www.corriere.it/cook/ricette/tramezzini-pollo-dell-incoronazione_c7fd9b2c-71a6-11ef-85a0-385570c46736.shtml">Tramezzini di pollo dell’Incoronazione </a></h2> <span class="author-art is-xsmall-semib"> <span>di</span> T. Parker </span> </div> </div> <div class="bck-media-c-news has--min-h-391"> <div class="media-news__image"> <figure class="image is-362x254 has-overflow-y"> <a href="https://www.corriere.it/cook/ricette/crostata-pasta-matta-cipolle-pomodori-confit_c5a422ec-3d44-11ef-a384-3b96b3c7996b.shtml"> <img src="https://www.corriere.it/placeholders/400x266.jpg" data-src="https://www.corriere.it/methode_image/2024/07/08/Cucina/Foto%20Cucina%20-%20Trattate/pg%20246-kb4D-U34801468931300GqE-1124x631@Corriere-Web-Sezioni.JPG" class="lazy"> </a> </figure> </div> <div class="media-news__content is--h-135"> <span class="media-news-time">170 Min</span> <h4 class="overtitle-art is-xsmall-b">antipasti</h4> <h2 class="title-art is-small-reg has-two-lines"><a class="has-text-black" href="https://www.corriere.it/cook/ricette/crostata-pasta-matta-cipolle-pomodori-confit_c5a422ec-3d44-11ef-a384-3b96b3c7996b.shtml"> Crostata di pasta matta, cipolle e pomodori confit </a></h2> <span class="author-art is-xsmall-semib"> <span>di</span> R. 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class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/primi-piatti/minestre">Minestre</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/primi-piatti/vellutate">Vellutate</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/primi-piatti/primi-piatti-di-carne/">Primi di carne</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/primi-piatti/primi-piatti-di-pesce">Primi di pesce</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/primi-piatti/primi-piatti-freddi">Primi freddi</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/primi-piatti/primi-piatti-veloci">Primi veloci</a></li><li class="list-text-reg"><a 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list-text-hover-w" href="/cook/ricette/carciofi">Carciofi</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="/cook/ricette/cavolfiore">Cavolfiore</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="/cook/ricette/zucca">Zucca</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="/cook/ricette/verza">Verza</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="/cook/ricette/quinoa">Quinoa</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="/cook/ricette/asparagi">Asparagi</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="/cook/ricette/broccoli">Broccoli</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="/cook/ricette/ceci">Ceci</a></li></ul></div><div class="list-group"><ul class="list-group-link"><li class="list-text-b"><span>CONTORNI</span></li><li class="list-text-reg"></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/contorni/contorni-veloci">Contorni veloci</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/contorni/contorni-estivi">Contorni estivi</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/contorni/contorni-invernali">Contorni invernali</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/contorni/contorni-semplici">Contorni semplici</a></li></ul><ul class="list-group-link"><li class="list-text-b"><span>Insalate</span></li></ul><ul class="list-group-link is-mr-t-40"><li class="list-text-b"><span>RICETTE REGIONALI</span></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/sicilia">Sicilia</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/puglia">Puglia</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/toscana">Toscana</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/calabria">Calabria</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/piemonte">Piemonte</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/veneto">Veneto</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/abruzzo">Abruzzo</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/lombardia">Lombardia</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/liguria">Liguria</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/Umbria">Umbria</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/Friuli">Friuli Venezia Giulia</a></li></ul></div><div class="list-group"><ul class="list-group-link"><li class="list-text-b"><span>TORTE SALATE</span></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/torte-salate/torte-salate-vegetariane">Torte salate vegetariane</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/torte-salate/torte-salate-veloci">Torte salate veloci</a></li></ul><ul class="list-group-link"><li class="list-text-b"><a class="has-text-grey list-text-hover-w" href="https://dev.corriere.it/cook/ricette/piatti-unici">Piatti unici</a></li></ul><ul class="list-group-link is-mr-t-32"><li class="list-text-b"><span>CUCINA ETNICA</span></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/cucina-indiana">India</a></li></ul></div><div class="list-group"><ul class="list-group-link"><li class="list-text-b"><span>DOLCI</span></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/dolci/biscotti/">Biscotti</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/dolci/torte">Torte</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/dolci/biscotti/biscotti-veloci">Biscotti veloci</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/dolci/dolci-alla-frutta">Dolci alla frutta</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/dolci/dolci-al-cucchiaio">Dolci al cucchiaio</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/dolci/creme">Creme</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/dolci/dolci-veloci">Dolci veloci</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/dolci/gelati">Gelati</a></li><li class="list-text-reg"><a class="has-text-grey list-text-hover-w" href="https://www.corriere.it/cook/ricette/dolci/dolci-al-cioccolato">Dolci al cioccolato</a></li></ul></div></div></div></div></div><div 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