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searchaux" style="display:none">Annual awards for culinary professionals in the US</div> <p class="mw-empty-elt"> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:James_Beard_Foundation_Award_for_Excellence_medallion.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/James_Beard_Foundation_Award_for_Excellence_medallion.jpg/220px-James_Beard_Foundation_Award_for_Excellence_medallion.jpg" decoding="async" width="220" height="260" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/13/James_Beard_Foundation_Award_for_Excellence_medallion.jpg/330px-James_Beard_Foundation_Award_for_Excellence_medallion.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/13/James_Beard_Foundation_Award_for_Excellence_medallion.jpg/440px-James_Beard_Foundation_Award_for_Excellence_medallion.jpg 2x" data-file-width="2142" data-file-height="2532" /></a><figcaption>James Beard Foundation Award for Excellence medallion</figcaption></figure> <p>The <b>James Beard Foundation Awards</b> are annual awards presented by the <a href="/wiki/James_Beard_Foundation" title="James Beard Foundation">James Beard Foundation</a> to recognize chefs, restaurateurs, authors and journalists in the <a href="/wiki/United_States" title="United States">United States</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-foodwine2017_2-0" class="reference"><a href="#cite_note-foodwine2017-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> They are scheduled around <a href="/wiki/James_Beard" title="James Beard">James Beard</a>'s May 5 birthday.<sup id="cite_ref-jbfpolicies_3-0" class="reference"><a href="#cite_note-jbfpolicies-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-eater-young_4-0" class="reference"><a href="#cite_note-eater-young-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Chicago will continue to host the Awards until 2027.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <style data-mw-deduplicate="TemplateStyles:r886046785">.mw-parser-output .toclimit-2 .toclevel-1 ul,.mw-parser-output .toclimit-3 .toclevel-2 ul,.mw-parser-output .toclimit-4 .toclevel-3 ul,.mw-parser-output .toclimit-5 .toclevel-4 ul,.mw-parser-output .toclimit-6 .toclevel-5 ul,.mw-parser-output .toclimit-7 .toclevel-6 ul{display:none}</style><div class="toclimit-2"><meta property="mw:PageProp/toc" /></div> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=James_Beard_Foundation_Award&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The awards were established in 1990, when the foundation expanded its chef awards and combined them with <i><a href="/wiki/Cook%27s_Illustrated" title="Cook's Illustrated">Cook's</a></i> Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995.<sup id="cite_ref-eater-young_4-1" class="reference"><a href="#cite_note-eater-young-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances in the industry. Changes include: judges reflecting the demographics of the U.S.; retiring the <a href="#Who'sWho">Who's Who of Food and Beverage in America</a> awards which were judged by previous winners; adding leadership awards which focus on social justice issues; and waiving some media entry fees.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p>The awards are voted on by more than 600 culinary professionals, including previous award winners.<sup id="cite_ref-foodwine2017_2-1" class="reference"><a href="#cite_note-foodwine2017-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Recipients receive a medallion etched with the image of <a href="/wiki/James_Beard" title="James Beard">James Beard</a> and a certificate from the foundation.<sup id="cite_ref-jbfpolicies_3-1" class="reference"><a href="#cite_note-jbfpolicies-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-eater-young_4-2" class="reference"><a href="#cite_note-eater-young-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>Awards by decade: </p> <ul><li><a href="/wiki/James_Beard_Foundation_Award:_1990s" title="James Beard Foundation Award: 1990s">James Beard Foundation Award: 1990s</a></li> <li><a href="/wiki/James_Beard_Foundation_Award:_2000s" title="James Beard Foundation Award: 2000s">James Beard Foundation Award: 2000s</a></li> <li><a href="/wiki/James_Beard_Foundation_Award:_2010s" title="James Beard Foundation Award: 2010s">James Beard Foundation Award: 2010s</a></li> <li><a href="/wiki/James_Beard_Foundation_Award:_2020s" title="James Beard Foundation Award: 2020s">James Beard Foundation Award: 2020s</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="America's_Classics"><span id="America.27s_Classics"></span>America's Classics</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=James_Beard_Foundation_Award&action=edit&section=2" title="Edit section: America's Classics"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/List_of_James_Beard_America%27s_Classics" title="List of James Beard America's Classics">List of James Beard America's Classics</a></div> <p>Although the awards tend to focus on upscale dining in large cities, since 1998 there has been an "America's Classics" category which honors legendary family-owned restaurants across the country. The "America's Classics" winners routinely draw the biggest applause of the night at the awards ceremony.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> To be considered for the award, restaurants must have been in business for a decade, be locally owned, show "timeless appeal", and serve "quality food that reflects the character of the community."<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p><span class="anchor" id="Who'sWho"></span> </p> <div class="mw-heading mw-heading2"><h2 id="Who's_Who_of_Food_and_Beverage_in_America"><span id="Who.27s_Who_of_Food_and_Beverage_in_America"></span>Who's Who of Food and Beverage in America</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=James_Beard_Foundation_Award&action=edit&section=3" title="Edit section: Who's Who of Food and Beverage in America"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The "Who's Who of Food and Beverage in America" was an award presented to members of the food and beverage industry who have been "identified by his or her peers as having displayed remarkable talent and achievement."<sup id="cite_ref-jamesbeard-whoswho_15-0" class="reference"><a href="#cite_note-jamesbeard-whoswho-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> The Who's Who awards were voted on by past honorees, with a ballot of 20 candidates distributed to the entire Who's Who group each year.<sup id="cite_ref-jamesbeard-whoswho_15-1" class="reference"><a href="#cite_note-jamesbeard-whoswho-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>The honors were initially awarded by <i>Cook's Magazine</i> (the predecessor to <i><a href="/wiki/Cook%27s_Illustrated" title="Cook's Illustrated">Cook's Illustrated</a></i>), which inaugurated the award in 1984 but ceased publication in 1990.<sup id="cite_ref-eater-young_4-3" class="reference"><a href="#cite_note-eater-young-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> The award was administered by the James Beard Foundation from 1990 to 2018 and presented at the annual gala.<sup id="cite_ref-jamesbeard-whoswho_15-2" class="reference"><a href="#cite_note-jamesbeard-whoswho-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> The foundation decided to retire the awards after 2018, citing a new commitment to inclusion.<sup id="cite_ref-yagoda2018_16-0" class="reference"><a href="#cite_note-yagoda2018-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> Including the inductees from the 1980s, the final Who's Who list included nearly 300 individuals.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="1991">1991</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=James_Beard_Foundation_Award&action=edit&section=4" title="Edit section: 1991"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The 1991 inductees were chef <a href="/wiki/David_Bouley" title="David Bouley">David Bouley</a>; <a href="/wiki/Ken_Hom" title="Ken Hom">Ken Hom</a>, journalist, teacher and expert on Chinese cooking; Bryan Miller, the restaurant critic of The New York Times; <a href="/wiki/Michel_Richard" title="Michel Richard">Michel Richard</a>, chef-owner of Los Angeles' Citrus restaurant; and <a href="/wiki/Nancy_Silverton" title="Nancy Silverton">Nancy Silverton</a>, owner of <a href="/wiki/Campanile_(restaurant)" title="Campanile (restaurant)">Campanile</a>, Los Angeles.<sup id="cite_ref-tribune1991_18-0" class="reference"><a href="#cite_note-tribune1991-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="1992">1992</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=James_Beard_Foundation_Award&action=edit&section=5" title="Edit section: 1992"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The 1992 inductees were pastry chef Albert Kumin; authors, caterers and retailers <a href="/wiki/Julee_Rosso" title="Julee Rosso">Julee Rosso</a> and <a href="/wiki/Sheila_Lukins" title="Sheila Lukins">Sheila Lukins</a>; <a href="/wiki/Drew_Nieporent" title="Drew Nieporent">Drew Nieporent</a>, owner of <a href="/wiki/Montrachet_(restaurant)" title="Montrachet (restaurant)">Montrachet</a> and the <a href="/wiki/Tribeca_Grill" title="Tribeca Grill">Tribeca Grill</a> in Manhattan; authors and columnists <a href="/wiki/Jane_and_Michael_Stern" title="Jane and Michael Stern">Jane and Michael Stern</a>; and restaurant critic, journalist and author <a href="/wiki/Patricia_Wells" title="Patricia Wells">Patricia Wells</a>.<sup id="cite_ref-tribune1992_19-0" class="reference"><a href="#cite_note-tribune1992-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="1993">1993</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=James_Beard_Foundation_Award&action=edit&section=6" title="Edit section: 1993"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The 1993 inductees were Ariane and <a href="/wiki/Michael_Batterberry" title="Michael Batterberry">Michael Batterberry</a> (who founded <i>Food & Wine</i> and <i>Food Arts</i> magazines), <a href="/wiki/Gael_Greene" title="Gael Greene">Gael Greene</a> (<i>New York</i> restaurant critic), <a href="/wiki/Robert_M._Parker,_Jr." class="mw-redirect" title="Robert M. Parker, Jr.">Robert M. Parker, Jr.</a> (publisher of <i>The Wine Advocate</i>), <a href="/wiki/Carl_Sontheimer" title="Carl Sontheimer">Carl Sontheimer</a> (creator of the food processor and Cuisinarts), <a href="/wiki/Chuck_Williams_(author)" title="Chuck Williams (author)">Chuck Williams</a> (founder of <a href="/wiki/Williams_Sonoma" title="Williams Sonoma">Williams-Sonoma</a>), and Gregory Usher (director of l'Ecole de Gastronomie Francaise Ritz-Escoffier in Paris).<sup id="cite_ref-wapo1993_20-0" class="reference"><a href="#cite_note-wapo1993-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Later">Later</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=James_Beard_Foundation_Award&action=edit&section=7" title="Edit section: Later"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The 1994 inductees were <a href="/wiki/Jean_Anderson_(cookbook_author)" title="Jean Anderson (cookbook author)">Jean Anderson</a>, <a href="/wiki/Cecily_Brownstone" title="Cecily Brownstone">Cecily Brownstone</a>, Narcisse Chamberlain, Ariane Daguin and <a href="/wiki/George_Faison" title="George Faison">George Faison</a>, Joel Dean and <a href="/wiki/Giorgio_DeLuca" title="Giorgio DeLuca">Giorgio DeLuca</a>, <a href="/wiki/Zack_Hanle" title="Zack Hanle">Zack Hanle</a>, Nancy Harmon Jenkins, <a href="/wiki/Elizabeth_Schneider" title="Elizabeth Schneider">Elizabeth Schneider</a>, <a href="/wiki/Jeff_Smith_(chef)" title="Jeff Smith (chef)">Jeff Smith</a>, and <a href="/wiki/Tim_and_Nina_Zagat" title="Tim and Nina Zagat">Tim and Nina Zagat</a>.<sup id="cite_ref-nytimes1994_21-0" class="reference"><a href="#cite_note-nytimes1994-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p><p>The 1995 inductees were <a href="/wiki/Rick_Bayless" title="Rick Bayless">Rick Bayless</a> of Frontera Grill and Topolombampo, <a href="/wiki/Joachim_Splichal" title="Joachim Splichal">Joachim Splichal</a> of Patina, <a href="/wiki/Harold_McGee" title="Harold McGee">Harold McGee</a>, author of "On Food and Cooking", <a href="/wiki/Daniel_Boulud" title="Daniel Boulud">Daniel Boulud</a>, <a href="/wiki/Milton_Glaser" title="Milton Glaser">Milton Glaser</a>, <a href="/wiki/Madhur_Jaffrey" title="Madhur Jaffrey">Madhur Jaffrey</a>, and <a href="/wiki/Martha_Stewart" title="Martha Stewart">Martha Stewart</a>.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p><p>The 1996 inductees were <a href="/wiki/Lidia_Bastianich" title="Lidia Bastianich">Lidia Bastianich</a>, <a href="/wiki/Christopher_Kimball" title="Christopher Kimball">Christopher Kimball</a>, <a href="/wiki/Zelma_Long" title="Zelma Long">Zelma Long</a>, Nick Malgieri, <a href="/wiki/Danny_Meyer" title="Danny Meyer">Danny Meyer</a>, Jean-Jacques Rachou, and <a href="/wiki/Charlie_Trotter" title="Charlie Trotter">Charlie Trotter</a>.<sup id="cite_ref-tribune1996_23-0" class="reference"><a href="#cite_note-tribune1996-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>The 1997 inductees were cookbook author Flo Braker, culinary historian <a href="/wiki/Barbara_Haber" title="Barbara Haber">Barbara Haber</a>, television personality <a href="/wiki/Graham_Kerr" title="Graham Kerr">Graham Kerr</a>, winemakers Michael and Timothy Mondavi (sons of <a href="/wiki/Robert_Mondavi" title="Robert Mondavi">Robert Mondavi</a>), restaurateurs <a href="/wiki/Julian_Niccolini" title="Julian Niccolini">Julian Niccolini</a> and Alex von Bidder (new owners of New York's the Four Seasons) and restaurant designer <a href="/wiki/Adam_Tihany" title="Adam Tihany">Adam Tihany</a>.<sup id="cite_ref-latimes1997_24-0" class="reference"><a href="#cite_note-latimes1997-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p><p>The 1998 inductees were <a href="/wiki/Paula_Lambert" title="Paula Lambert">Paula Lambert</a>, founder and president, the Mozzarella Co., Dallas; Carolyn O'Neil, executive producer and correspondent, CNN's "On the Menu", Atlanta; <a href="/wiki/Charlie_Palmer_(chef)" title="Charlie Palmer (chef)">Charles Palmer</a>, chef and restaurateur, New York City; <a href="/wiki/Alan_Richman" title="Alan Richman">Alan Richman</a>, writer, GQ magazine, New York City; and <a href="/wiki/Jean-Georges_Vongerichten" title="Jean-Georges Vongerichten">Jean-Georges Vongerichten</a>, chef and restaurateur, New York City. </p><p>The 1999 inductees were <a href="/wiki/R._W._Apple_Jr." title="R. W. Apple Jr.">R. W. Apple Jr.</a> of the New York Times, winemaker <a href="/wiki/Ernest_Gallo" title="Ernest Gallo">Ernest Gallo</a>, author and columnist Molly O'Neill, Bill Shore of <a href="/wiki/Share_Our_Strength" title="Share Our Strength">Share Our Strength</a>, and Gail Zweigenthal of <a href="/wiki/Gourmet_(magazine)" title="Gourmet (magazine)">Gourmet (magazine)</a>.<sup id="cite_ref-starchefs1999-whoswho_25-0" class="reference"><a href="#cite_note-starchefs1999-whoswho-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p><p>The 2000 inductees were <a href="/wiki/Barbara_Fairchild_(journalist)" title="Barbara Fairchild (journalist)">Barbara Fairchild</a>, editor, Bon Appetit magazine; <a href="/wiki/Thomas_Keller" title="Thomas Keller">Thomas Keller</a>, chef, French Laundry (Oakville, Calif.); Michael Romano, chef, Union Square Cafe (New York City); <a href="/wiki/Jeffrey_Steingarten" title="Jeffrey Steingarten">Jeffrey Steingarten</a>, columnist, Vogue magazine; Larry Stone, wine director, Rubicon (San Francisco).<sup id="cite_ref-tribune2000_26-0" class="reference"><a href="#cite_note-tribune2000-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </p><p>The 2001 inductees were <a href="/wiki/Mario_Batali" title="Mario Batali">Mario Batali</a>, chef/co-owner, Babbo and Esca, New York; Michael Ginor and Izzy Yanay, founders, Hudson Valley Foie Gras, Great Neck, N.Y.; <a href="/wiki/Lynne_Rossetto_Kasper" title="Lynne Rossetto Kasper">Lynne Rossetto Kasper</a>, host of "The Splendid Table with Lynne Rossetto Kasper," St. Paul, Minn.; <a href="/wiki/Joan_Nathan" title="Joan Nathan">Joan Nathan</a>, cookbook author, Washington, D.C.; and <a href="/wiki/Martin_Yan" title="Martin Yan">Martin Yan</a>, cooking show host, Foster City, Calif.<sup id="cite_ref-tribune2001_27-0" class="reference"><a href="#cite_note-tribune2001-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p><p>The 2002 inductees were <a href="/wiki/Tom_Colicchio" title="Tom Colicchio">Tom Colicchio</a>, <a href="/wiki/Alain_Ducasse" title="Alain Ducasse">Alain Ducasse</a>, <a href="/wiki/Nobu_Matsuhisa" title="Nobu Matsuhisa">Nobu Matsuhisa</a>, <a href="/wiki/Sara_Moulton" title="Sara Moulton">Sara Moulton</a> and <a href="/wiki/Frank_J._Prial" title="Frank J. Prial">Frank J. Prial</a>.<sup id="cite_ref-tribune2002_28-0" class="reference"><a href="#cite_note-tribune2002-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </p><p>The 2003 inductees were <a href="/wiki/Hubert_Keller" title="Hubert Keller">Hubert Keller</a>, <a href="/wiki/Marion_Nestle" title="Marion Nestle">Marion Nestle</a>, <a href="/wiki/Alain_Sailhac" title="Alain Sailhac">Alain Sailhac</a>, <a href="/wiki/Jacques_Torres" title="Jacques Torres">Jacques Torres</a> and <a href="/wiki/Norman_Van_Aken" title="Norman Van Aken">Norman Van Aken</a>.<sup id="cite_ref-tribune2003_29-0" class="reference"><a href="#cite_note-tribune2003-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p><p>The 2004 inductees were Michael Bauer, <a href="/wiki/Rose_Levy_Beranbaum" title="Rose Levy Beranbaum">Rose Levy Beranbaum</a>, <a href="/wiki/Todd_English" title="Todd English">Todd English</a>, <a href="/wiki/Andrea_Immer" class="mw-redirect" title="Andrea Immer">Andrea Immer</a> and <a href="/wiki/Eric_Ripert" title="Eric Ripert">Eric Ripert</a>.<sup id="cite_ref-tribune2004_30-0" class="reference"><a href="#cite_note-tribune2004-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p><p>The 2005 inductees were <a href="/wiki/Joseph_Bastianich" class="mw-redirect" title="Joseph Bastianich">Joseph Bastianich</a> (co-owner of Italian Wine Merchants and Babbo, Becco, Lupa, Esca, Otto Enoteca Pizzeria and Bistro du Vent restaurants, New York City); Greg Drescher (Senior Director for Strategic Initiatives, The Culinary Institute of America, Greystone, St. Helena, CA); <a href="/wiki/Carol_Field" title="Carol Field">Carol Field</a> (book author and food writer, San Francisco, CA); <a href="/wiki/Corby_Kummer" title="Corby Kummer">Corby Kummer</a> (Senior Editor, The Atlantic Monthly, Boston, MA); and, <a href="/wiki/Deborah_Madison" title="Deborah Madison">Deborah Madison</a> (chef, cookbook author and journalist, Galisteo, NM).<sup id="cite_ref-release2005_31-0" class="reference"><a href="#cite_note-release2005-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> </p><p>The 2006 inductees were <a href="/wiki/Sue_Conley" title="Sue Conley">Sue Conley</a> and <a href="/wiki/Peggy_Smith" title="Peggy Smith">Peggy Smith</a>, Co-Founders of Cowgirl Creamery (Point Reyes Station, CA); <a href="/wiki/Jean_Joho" title="Jean Joho">Jean Joho</a>, Chef and Proprietor of Everest, Chicago; <a href="/wiki/Gray_Kunz" title="Gray Kunz">Gray Kunz</a>, Founding Chef of Café Gray, NYC; <a href="/wiki/Kermit_Lynch" title="Kermit Lynch">Kermit Lynch</a>, Founder and Owner of Kermit Lynch Wine Merchant (Berkeley, CA); and Ari Weinzweig, Co-Founder of <a href="/wiki/Zingerman%27s" title="Zingerman's">Zingerman's</a> Deli (Ann Arbor, MI).<sup id="cite_ref-starchefs2006_32-0" class="reference"><a href="#cite_note-starchefs2006-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> </p><p>The 2007 inductees were <a href="/wiki/Jos%C3%A9_Andr%C3%A9s" title="José Andrés">José Andrés</a>, <a href="/wiki/Jim_Clendenen" title="Jim Clendenen">Jim Clendenen</a>, <a href="/wiki/Bobby_Flay" title="Bobby Flay">Bobby Flay</a>, <a href="/wiki/Dorie_Greenspan" title="Dorie Greenspan">Dorie Greenspan</a>, and <a href="/wiki/Michael_Pollan" title="Michael Pollan">Michael Pollan</a>.<sup id="cite_ref-popsugar2007_33-0" class="reference"><a href="#cite_note-popsugar2007-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> </p><p>The 2008 inductees were <a href="/wiki/Dan_Barber" title="Dan Barber">Dan Barber</a>, <a href="/wiki/Anthony_Bourdain" title="Anthony Bourdain">Anthony Bourdain</a>, <a href="/wiki/Nancy_Oakes" title="Nancy Oakes">Nancy Oakes</a>, <a href="/wiki/Russ_Parsons" title="Russ Parsons">Russ Parsons</a>, Zanne Early Stewart, and Steve Sullivan.<sup id="cite_ref-starchefs2008_34-0" class="reference"><a href="#cite_note-starchefs2008-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> </p><p>The 2009 inductees were <a href="/wiki/David_Burke_(chef)" title="David Burke (chef)">David Burke</a>, <a href="/wiki/John_T._Edge" title="John T. Edge">John T. Edge</a>, <a href="/wiki/Betty_Fussell" title="Betty Fussell">Betty Fussell</a>, <a href="/wiki/Dorothy_Cann_Hamilton" title="Dorothy Cann Hamilton">Dorothy Cann Hamilton</a>, and Clark Wolf.<sup id="cite_ref-starchefs2009_35-0" class="reference"><a href="#cite_note-starchefs2009-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> </p><p>The 2010 inductees were <a href="/wiki/Leah_Chase" title="Leah Chase">Leah Chase</a>, Chef/Owner, Dooky Chase Restaurant, <a href="/wiki/New_Orleans" title="New Orleans">New Orleans</a>, Louisiana; Jessica B. Harris, Author and Historian, New York, New York; <a href="/wiki/Paul_C._P._McIlhenny" title="Paul C. P. McIlhenny">Paul C. P. McIlhenny</a>, President and CEO, <a href="/wiki/McIlhenny_Company" class="mw-redirect" title="McIlhenny Company">McIlhenny Company</a>, <a href="/wiki/Avery_Island,_Louisiana" class="mw-redirect" title="Avery Island, Louisiana">Avery Island, Louisiana</a>; David Rockwell, Founder and CEO, <a href="/wiki/Rockwell_Group" class="mw-redirect" title="Rockwell Group">Rockwell Group</a>, New York, New York; L. Timothy Ryan, President, <a href="/wiki/Culinary_Institute_of_America" class="mw-redirect" title="Culinary Institute of America">Culinary Institute of America</a>, Hyde Park, New York; and Susan Spicer, Chef/Owner, Bayona, New Orleans, Louisiana.<sup id="cite_ref-jamesbeard2010_36-0" class="reference"><a href="#cite_note-jamesbeard2010-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> </p><p>The 2011 inductees were <a href="/wiki/Jonathan_Gold" title="Jonathan Gold">Jonathan Gold</a> of the LA Weekly, Lee Jones of Chef's Garden (Huron, OH), <a href="/wiki/Charles_Phan" title="Charles Phan">Charles Phan</a> of the Slanted Door (San Francisco, CA), <a href="/wiki/Frank_Stitt" title="Frank Stitt">Frank Stitt</a> of Highlands Bar and Grill, and Nick Valenti of the Patina Restaurant Group (New York, NY).<sup id="cite_ref-starchefs2011_37-0" class="reference"><a href="#cite_note-starchefs2011-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> </p><p>The 2012 inductees were <a href="/wiki/Grant_Achatz" title="Grant Achatz">Grant Achatz</a>, Chef and Author; <a href="/wiki/Mark_Bittman" title="Mark Bittman">Mark Bittman</a>, Journalist and Author; <a href="/wiki/Dana_Cowin" title="Dana Cowin">Dana Cowin</a>, Editor-in-Chief, <a href="/wiki/Food_%26_Wine" title="Food & Wine">Food & Wine</a>; <a href="/wiki/Emily_Luchetti" title="Emily Luchetti">Emily Luchetti</a>, Pastry Chef and Author; and <a href="/wiki/Marvin_Shanken" title="Marvin Shanken">Marvin Shanken</a>, Publisher, Food Arts and <a href="/wiki/Wine_Spectator" title="Wine Spectator">Wine Spectator</a>.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-starchefs2012_39-0" class="reference"><a href="#cite_note-starchefs2012-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> </p><p>The 2013 inductees were <a href="/wiki/Eric_Asimov" title="Eric Asimov">Eric Asimov</a>, Author and Journalist; Dorothy Kalins, Editor; <a href="/wiki/Barbara_Lynch_(restaurateur)" title="Barbara Lynch (restaurateur)">Barbara Lynch</a>, Chef and Restaurateur; <a href="/wiki/Zarela_Martinez" class="mw-redirect" title="Zarela Martinez">Zarela Martinez</a>, Chef and Restaurateur; <a href="/wiki/Michael_Mina" title="Michael Mina">Michael Mina</a>, Chef and Restaurateur; and <a href="/wiki/Bill_Yosses" title="Bill Yosses">Bill Yosses</a>, Author and Pastry Chef.<sup id="cite_ref-jamesbeard2013_40-0" class="reference"><a href="#cite_note-jamesbeard2013-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> </p><p>The 2014 inductees were <a href="/wiki/Edward_Behr_(food_writer)" title="Edward Behr (food writer)">Edward Behr</a>, Food Writer; <a href="/wiki/John_Besh" title="John Besh">John Besh</a>, Chef and Restaurateur; <a href="/wiki/David_Chang" title="David Chang">David Chang</a>, Chef and Restaurateur; Barry Estabrook, Writer; Paul Kahan, Chef and Restaurateur; Sherry Yard, Pastry Chef and Author.<sup id="cite_ref-starchefs2014_41-0" class="reference"><a href="#cite_note-starchefs2014-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p><p>The 2015 inductees were <a href="/wiki/Allan_Benton" class="mw-redirect" title="Allan Benton">Allan Benton</a>, Pork Producer and Purveyor; <a href="/wiki/Dale_DeGroff" title="Dale DeGroff">Dale DeGroff</a>, Mixologist; <a href="/wiki/Wylie_Dufresne" title="Wylie Dufresne">Wylie Dufresne</a>, Chef and Restaurateur; <a href="/wiki/Nathalie_Dupree" title="Nathalie Dupree">Nathalie Dupree</a>, Cookbook Author and Television Personality; and <a href="/wiki/Maricel_Presilla" title="Maricel Presilla">Maricel Presilla</a>, Chef, Restaurateur, and Cookbook Author.<sup id="cite_ref-jamesbeard2015_43-0" class="reference"><a href="#cite_note-jamesbeard2015-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-eater2015-chef_44-0" class="reference"><a href="#cite_note-eater2015-chef-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> </p><p>The 2016 inductees were Gina Gallo, Winemaker (Sonoma, CA); Jim Lahey, Baker and Proprietor NYC; <a href="/wiki/Ed_Levine" title="Ed Levine">Ed Levine</a>, Author and Founder of Serious Eats (NYC); <a href="/wiki/Temple_Grandin" title="Temple Grandin">Temple Grandin</a>, Author and Animal Rights Activist (Fort Collins, CO); and <a href="/wiki/Marcus_Samuelsson" title="Marcus Samuelsson">Marcus Samuelsson</a>, Chef and Restaurateur (NYC).<sup id="cite_ref-jamesbeard2016_45-0" class="reference"><a href="#cite_note-jamesbeard2016-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-eater2016-chef_46-0" class="reference"><a href="#cite_note-eater2016-chef-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> </p><p>The 2017 inductees were <a href="/wiki/Suzanne_Goin" title="Suzanne Goin">Suzanne Goin</a>, Chef and Restaurateur (Los Angeles, CA); <a href="/w/index.php?title=Evan_Kleiman&action=edit&redlink=1" class="new" title="Evan Kleiman (page does not exist)">Evan Kleiman</a>, Culinarian (Los Angeles, CA); <a href="/wiki/Roger_Berkowitz" title="Roger Berkowitz">Roger Berkowitz</a>, President and CEO Legal Seafoods (Boston, MA); Michel Nischan, Chef, Founder, President, and CEO of Wholesome Wave (Bridgeport, CT); and <a href="/wiki/Rajat_Parr" title="Rajat Parr">Rajat Parr</a>, Winemaker and Sommelier, Domaine de la Cote (Lompoc, CA).<sup id="cite_ref-jamesbeard2017-chef_47-0" class="reference"><a href="#cite_note-jamesbeard2017-chef-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-eater2017-chef_48-0" class="reference"><a href="#cite_note-eater2017-chef-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> </p><p>The 2018 inductees were <a href="/wiki/Jody_Adams_(chef)" title="Jody Adams (chef)">Jody Adams</a>, Chef/Owner, TRADE, Porto, and Saloniki (Boston, MA); Lally Brennan and Ti Adelaide Martin, Co-Proprietors, <a href="/wiki/Commander%27s_Palace" title="Commander's Palace">Commander's Palace</a> (New Orleans, LA); Allison Hooper, Co-Founder, <a href="/wiki/Vermont_Creamery" title="Vermont Creamery">Vermont Creamery</a> (Websterville, VT); and <a href="/wiki/Daniel_Johnnes" title="Daniel Johnnes">Daniel Johnnes</a>, Wine Director, The Dinex Group (New York City, NY).<sup id="cite_ref-jamesbeard2018-chef_49-0" class="reference"><a href="#cite_note-jamesbeard2018-chef-49"><span class="cite-bracket">[</span>49<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ap2018_50-0" class="reference"><a href="#cite_note-ap2018-50"><span class="cite-bracket">[</span>50<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=James_Beard_Foundation_Award&action=edit&section=8" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.jamesbeard.org/awards/about">"About JBF Awards | James Beard Foundation"</a>. 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The Envelope, Please". <i>Los Angeles Times</i>. p. 12.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Los+Angeles+Times&rft.atitle=Food+Oscars+.+.+.+The+Envelope%2C+Please&rft.pages=12&rft.date=1991-05-16&rft.aulast=Reichl&rft.aufirst=Ruth&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSeverson2018" class="citation news cs1">Severson, Kim (October 2, 2018). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2018/10/02/dining/james-beard-awards-diversity.html">"James Beard Foundation Makes Changes to Diversify Its Awards"</a>. <i>The New York Times</i>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0362-4331">0362-4331</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190508051629/https://www.nytimes.com/2018/10/02/dining/james-beard-awards-diversity.html">Archived</a> from the original on May 8, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">June 11,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=James+Beard+Foundation+Makes+Changes+to+Diversify+Its+Awards&rft.date=2018-10-02&rft.issn=0362-4331&rft.aulast=Severson&rft.aufirst=Kim&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2018%2F10%2F02%2Fdining%2Fjames-beard-awards-diversity.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAnderson2005" class="citation news cs1">Anderson, Brett (May 6, 2005). <a rel="nofollow" class="external text" href="https://www.nola.com/dining/index.ssf/2005/05/galatoires_gets_top_james_bear.html">"Galatoire's gets top James Beard Award"</a>. <i>The Times-Picayune</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190110183521/https://www.nola.com/dining/index.ssf/2005/05/galatoires_gets_top_james_bear.html">Archived</a> from the original on January 10, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">January 10,</span> 2019</span>. <q>The 1,700 guests reserved perhaps their biggest applause for Willie Mae Seaton, 89, the proprietor of Willie Mae's Scotch House in the Treme. The seven-table restaurant, which Seaton has run for nearly 50 years, was named, along with three other restaurants, an America's Classic, an honor bestowed on "regional restaurants that have withstood the test of time and are beloved in their communities."<span class="cs1-kern-right"></span></q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Times-Picayune&rft.atitle=Galatoire%27s+gets+top+James+Beard+Award&rft.date=2005-05-06&rft.aulast=Anderson&rft.aufirst=Brett&rft_id=https%3A%2F%2Fwww.nola.com%2Fdining%2Findex.ssf%2F2005%2F05%2Fgalatoires_gets_top_james_bear.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMacMillan2016" class="citation news cs1">MacMillan, Tracy (May 2, 2016). <a rel="nofollow" class="external text" href="https://www.npr.org/sections/thesalt/2016/05/02/476493122/at-food-world-s-oscars-neighborhood-joints-join-in">"At Food World 'Oscars,' Category Sneakily Redefines All-American Cuisine"</a>. <i>NPR</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190110183456/https://www.npr.org/sections/thesalt/2016/05/02/476493122/at-food-world-s-oscars-neighborhood-joints-join-in">Archived</a> from the original on January 10, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">January 10,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=NPR&rft.atitle=At+Food+World+%27Oscars%2C%27+Category+Sneakily+Redefines+All-American+Cuisine&rft.date=2016-05-02&rft.aulast=MacMillan&rft.aufirst=Tracy&rft_id=https%3A%2F%2Fwww.npr.org%2Fsections%2Fthesalt%2F2016%2F05%2F02%2F476493122%2Fat-food-world-s-oscars-neighborhood-joints-join-in&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20080601082439/http://www.jamesbeard.org/index.php?q=james_beard_awards_americas_classics">"JBF America's Classics"</a>. James Beard Foundation. July 4, 2010. Archived from <a rel="nofollow" class="external text" href="http://www.jamesbeard.org/index.php?q=james_beard_awards_americas_classics">the original</a> on June 1, 2008<span class="reference-accessdate">. Retrieved <span class="nowrap">May 27,</span> 2011</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=JBF+America%27s+Classics&rft.pub=James+Beard+Foundation&rft.date=2010-07-04&rft_id=http%3A%2F%2Fwww.jamesbeard.org%2Findex.php%3Fq%3Djames_beard_awards_americas_classics&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20190110133717/https://www.jamesbeard.org/content/americas-classics-award-winners">"America's Classics Award Winners"</a>. <i>James Beard Foundation</i>. Archived from <a rel="nofollow" class="external text" href="https://www.jamesbeard.org/content/americas-classics-award-winners">the original</a> on January 10, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">January 10,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=James+Beard+Foundation&rft.atitle=America%27s+Classics+Award+Winners&rft_id=https%3A%2F%2Fwww.jamesbeard.org%2Fcontent%2Famericas-classics-award-winners&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-jamesbeard-whoswho-15"><span class="mw-cite-backlink">^ <a href="#cite_ref-jamesbeard-whoswho_15-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-jamesbeard-whoswho_15-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-jamesbeard-whoswho_15-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.jamesbeard.org/education/whos-who-food-and-beverage-america">"Who's Who of Food and Beverage in America"</a>. James Beard Foundation. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190110183345/https://www.jamesbeard.org/education/whos-who-food-and-beverage-america">Archived</a> from the original on January 10, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">January 9,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Who%27s+Who+of+Food+and+Beverage+in+America&rft.pub=James+Beard+Foundation&rft_id=https%3A%2F%2Fwww.jamesbeard.org%2Feducation%2Fwhos-who-food-and-beverage-america&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-yagoda2018-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-yagoda2018_16-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFYagoda2018" class="citation news cs1">Yagoda, Maria (October 2, 2018). <a rel="nofollow" class="external text" href="https://www.foodandwine.com/news/james-beard-foundation-awards-policy-applicants">"The James Beard Foundation Makes Major Changes to Its Awards Process"</a>. <i>Food & Wine Magazine</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20181207000710/https://www.foodandwine.com/news/james-beard-foundation-awards-policy-applicants">Archived</a> from the original on December 7, 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">December 6,</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Food+%26+Wine+Magazine&rft.atitle=The+James+Beard+Foundation+Makes+Major+Changes+to+Its+Awards+Process&rft.date=2018-10-02&rft.aulast=Yagoda&rft.aufirst=Maria&rft_id=https%3A%2F%2Fwww.foodandwine.com%2Fnews%2Fjames-beard-foundation-awards-policy-applicants&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.jamesbeard.org/whos-who-of-food-and-beverage-in-america-members">"Who's Who of Food & Beverage in America Members"</a>. <i>James Beard Foundation</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20181226012033/https://www.jamesbeard.org/whos-who-of-food-and-beverage-in-america-members">Archived</a> from the original on December 26, 2018<span class="reference-accessdate">. Retrieved <span class="nowrap">January 10,</span> 2019</span>. <q>From 1984 to 2018 the Who's Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=James+Beard+Foundation&rft.atitle=Who%27s+Who+of+Food+%26+Beverage+in+America+Members&rft_id=https%3A%2F%2Fwww.jamesbeard.org%2Fwhos-who-of-food-and-beverage-in-america-members&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-tribune1991-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-tribune1991_18-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAnderson1991" class="citation news cs1">Anderson, Lisa (May 6, 1991). <a rel="nofollow" class="external text" href="https://www.chicagotribune.com/news/ct-xpm-1991-05-09-9102110202-story.html">"James' Best"</a>. <i>Chicago Tribune</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190414044100/https://www.chicagotribune.com/news/ct-xpm-1991-05-09-9102110202-story.html">Archived</a> from the original on April 14, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">January 8,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Chicago+Tribune&rft.atitle=James%27+Best&rft.date=1991-05-06&rft.aulast=Anderson&rft.aufirst=Lisa&rft_id=https%3A%2F%2Fwww.chicagotribune.com%2Fnews%2Fct-xpm-1991-05-09-9102110202-story.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-tribune1992-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-tribune1992_19-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAnderson1992" class="citation news cs1">Anderson, Lisa (May 7, 1992). <a rel="nofollow" class="external text" href="https://www.chicagotribune.com/news/ct-xpm-1992-05-07-9202100683-story.html">"Beard Awards Tips Toque to Women Chefs"</a>. <i>Chicago Tribune</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190414044437/https://www.chicagotribune.com/news/ct-xpm-1992-05-07-9202100683-story.html">Archived</a> from the original on April 14, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">January 8,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Chicago+Tribune&rft.atitle=Beard+Awards+Tips+Toque+to+Women+Chefs&rft.date=1992-05-07&rft.aulast=Anderson&rft.aufirst=Lisa&rft_id=https%3A%2F%2Fwww.chicagotribune.com%2Fnews%2Fct-xpm-1992-05-07-9202100683-story.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-wapo1993-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-wapo1993_20-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.washingtonpost.com/archive/lifestyle/food/1993/05/05/on-the-fridge/86f04b99-e174-4f18-b1dd-329c8d803ea8/">"On the Fridge"</a>. <i>The Washington Post</i>. May 5, 1993. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190110235058/https://www.washingtonpost.com/archive/lifestyle/food/1993/05/05/on-the-fridge/86f04b99-e174-4f18-b1dd-329c8d803ea8/">Archived</a> from the original on January 10, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">January 10,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Washington+Post&rft.atitle=On+the+Fridge&rft.date=1993-05-05&rft_id=https%3A%2F%2Fwww.washingtonpost.com%2Farchive%2Flifestyle%2Ffood%2F1993%2F05%2F05%2Fon-the-fridge%2F86f04b99-e174-4f18-b1dd-329c8d803ea8%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-nytimes1994-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-nytimes1994_21-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.nytimes.com/1994/05/04/garden/beard-foundation-hands-out-its-annual-awards.html">"Beard Foundation Hands Out Its Annual Awards"</a>. <i>New York Times</i>. May 4, 1994. p. C12. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210505143423/https://www.nytimes.com/1994/05/04/garden/beard-foundation-hands-out-its-annual-awards.html">Archived</a> from the original on May 5, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">January 8,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=New+York+Times&rft.atitle=Beard+Foundation+Hands+Out+Its+Annual+Awards&rft.pages=C12&rft.date=1994-05-04&rft_id=https%3A%2F%2Fwww.nytimes.com%2F1994%2F05%2F04%2Fgarden%2Fbeard-foundation-hands-out-its-annual-awards.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFParsons1995" class="citation news cs1">Parsons, Russ (May 11, 1995). 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Retrieved <span class="nowrap">January 8,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=StarChefs&rft.atitle=The+Winners+of+the+2006+James+Beard+Foundation+Awards&rft_id=https%3A%2F%2Fwww.starchefs.com%2Fjames_beard%2F2006%2Fhtml%2Fwinners.shtml&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-popsugar2007-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-popsugar2007_33-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.popsugar.com/food/2007-James-Beard-Award-Winners-246891">"2007 James Beard Award Winners"</a>. <i>POPSUGAR</i>. 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Retrieved <span class="nowrap">January 10,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=POPSUGAR&rft.atitle=2007+James+Beard+Award+Winners&rft.date=2007-05-08&rft_id=https%3A%2F%2Fwww.popsugar.com%2Ffood%2F2007-James-Beard-Award-Winners-246891&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-starchefs2008-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-starchefs2008_34-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.starchefs.com/james_beard/2008/html/winners.shtml">"2008 James Beard Foundation Awards Winners Announced"</a>. <i>StarChefs</i>. June 2008. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170510122724/http://www.starchefs.com/james_beard/2008/html/winners.shtml">Archived</a> from the original on May 10, 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">January 9,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=StarChefs&rft.atitle=2008+James+Beard+Foundation+Awards+Winners+Announced&rft.date=2008-06&rft_id=https%3A%2F%2Fwww.starchefs.com%2Fjames_beard%2F2008%2Fhtml%2Fwinners.shtml&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-starchefs2009-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-starchefs2009_35-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.starchefs.com/james_beard/2009/html/winners.shtml">"2009 James Beard Foundation Awards Winners"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170316051943/http://www.starchefs.com/james_beard/2009/html/winners.shtml">Archived</a> from the original on March 16, 2017<span class="reference-accessdate">. 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Retrieved <span class="nowrap">January 9,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=StarChefs&rft.atitle=2011+James+Beard+Foundation+Awards+Winners+Announced&rft.date=2011-05&rft_id=https%3A%2F%2Fwww.starchefs.com%2Fcook%2Ffeatures%2F2011-james-beard-foundation-awards-winners-announced&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.jamesbeard.org/blog/2012-james-beard-foundation-who%E2%80%99s-who-food-beverage-america-inductees">"James Beard Foundation"</a>. Jamesbeard.org. 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Retrieved <span class="nowrap">November 20,</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=James+Beard+Foundation&rft.pub=Jamesbeard.org&rft.date=2012-05-07&rft_id=http%3A%2F%2Fwww.jamesbeard.org%2Fblog%2F2012-james-beard-foundation-who%25E2%2580%2599s-who-food-beverage-america-inductees&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-starchefs2012-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-starchefs2012_39-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.starchefs.com/cook/events/james-beard-foundation-awards/2012#journalism">"2012 James Beard Foundation Awards Winners Announced"</a>. <i>StarChefs</i>. May 2012. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20201021052636/https://www.starchefs.com/cook/events/james-beard-foundation-awards/2012#journalism">Archived</a> from the original on October 21, 2020<span class="reference-accessdate">. Retrieved <span class="nowrap">January 9,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=StarChefs&rft.atitle=2012+James+Beard+Foundation+Awards+Winners+Announced&rft.date=2012-05&rft_id=https%3A%2F%2Fwww.starchefs.com%2Fcook%2Fevents%2Fjames-beard-foundation-awards%2F2012%23journalism&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-jamesbeard2013-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-jamesbeard2013_40-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.jamesbeard.org/sites/default/files/attachments/050613_JBF_AWARD_WINNERS.pdf">"2013 James Beard Winners"</a> <span class="cs1-format">(PDF)</span>. Jamesbeard.org. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20141021064528/http://www.jamesbeard.org/sites/default/files/attachments/050613_JBF_AWARD_WINNERS.pdf">Archived</a> <span class="cs1-format">(PDF)</span> from the original on October 21, 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">November 20,</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=2013+James+Beard+Winners&rft.pub=Jamesbeard.org&rft_id=https%3A%2F%2Fwww.jamesbeard.org%2Fsites%2Fdefault%2Ffiles%2Fattachments%2F050613_JBF_AWARD_WINNERS.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-starchefs2014-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-starchefs2014_41-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.starchefs.com/cook/events/james-beard-foundation-awards/2014">"2014 James Beard Foundation Awards"</a>. <i>StarChefs</i>. May 2014. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190110013835/https://www.starchefs.com/cook/events/james-beard-foundation-awards/2014">Archived</a> from the original on January 10, 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">January 9,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=StarChefs&rft.atitle=2014+James+Beard+Foundation+Awards&rft.date=2014-05&rft_id=https%3A%2F%2Fwww.starchefs.com%2Fcook%2Fevents%2Fjames-beard-foundation-awards%2F2014&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.jamesbeard.org/sites/default/files/attachments/050414_JBF_AWARD_WINNERS_LIST_0_0.pdf">"2014 JBF Awards Winners"</a> <span class="cs1-format">(PDF)</span>. Jamesbeard.org. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160416201037/https://www.jamesbeard.org/sites/default/files/attachments/050414_JBF_AWARD_WINNERS_LIST_0_0.pdf">Archived</a> <span class="cs1-format">(PDF)</span> from the original on April 16, 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">November 20,</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=2014+JBF+Awards+Winners&rft.pub=Jamesbeard.org&rft_id=https%3A%2F%2Fwww.jamesbeard.org%2Fsites%2Fdefault%2Ffiles%2Fattachments%2F050414_JBF_AWARD_WINNERS_LIST_0_0.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-jamesbeard2015-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-jamesbeard2015_43-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.jamesbeard.org/blog/2015-james-beard-award-winners">"James Beard Foundation"</a>. Jamesbeard.org. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20151117071138/http://www.jamesbeard.org/blog/2015-james-beard-award-winners">Archived</a> from the original on November 17, 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">November 20,</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=James+Beard+Foundation&rft.pub=Jamesbeard.org&rft_id=http%3A%2F%2Fwww.jamesbeard.org%2Fblog%2F2015-james-beard-award-winners&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-eater2015-chef-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-eater2015-chef_44-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSutton2015" class="citation web cs1">Sutton, Ryan (May 4, 2015). <a rel="nofollow" class="external text" href="https://www.eater.com/2015/5/4/8548653/james-beard-foundation-awards-2015-winners-michael-anthony-blue-hill">"James Beard Awards 2015 Winners: You Can Take the Beards Out of New York..."</a> <i>Eater</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210503155140/https://www.eater.com/2015/5/4/8548653/james-beard-foundation-awards-2015-winners-michael-anthony-blue-hill">Archived</a> from the original on May 3, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">January 9,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Eater&rft.atitle=James+Beard+Awards+2015+Winners%3A+You+Can+Take+the+Beards+Out+of+New+York...&rft.date=2015-05-04&rft.aulast=Sutton&rft.aufirst=Ryan&rft_id=https%3A%2F%2Fwww.eater.com%2F2015%2F5%2F4%2F8548653%2Fjames-beard-foundation-awards-2015-winners-michael-anthony-blue-hill&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-jamesbeard2016-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-jamesbeard2016_45-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.jamesbeard.org/blog/2016-james-beard-award-winners">"The 2016 Beard Award Winners!"</a>. <i>www.jamesbeard.org</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210730145108/https://www.jamesbeard.org/blog/2016-james-beard-award-winners">Archived</a> from the original on July 30, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">May 4,</span> 2016</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.jamesbeard.org&rft.atitle=The+2016+Beard+Award+Winners%21&rft_id=http%3A%2F%2Fwww.jamesbeard.org%2Fblog%2F2016-james-beard-award-winners&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-eater2016-chef-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-eater2016-chef_46-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGalarza2016" class="citation web cs1">Galarza, Daniela (May 2, 2016). <a rel="nofollow" class="external text" href="https://www.eater.com/2016/5/2/11566382/james-beard-award-winners-2016">"The Full List of 2016 James Beard Foundation Restaurant and Chef Winners"</a>. <i>Eater</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210505113613/https://www.eater.com/2016/5/2/11566382/james-beard-award-winners-2016">Archived</a> from the original on May 5, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">January 9,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Eater&rft.atitle=The+Full+List+of+2016+James+Beard+Foundation+Restaurant+and+Chef+Winners&rft.date=2016-05-02&rft.aulast=Galarza&rft.aufirst=Daniela&rft_id=https%3A%2F%2Fwww.eater.com%2F2016%2F5%2F2%2F11566382%2Fjames-beard-award-winners-2016&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-jamesbeard2017-chef-47"><span class="mw-cite-backlink"><b><a href="#cite_ref-jamesbeard2017-chef_47-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.jamesbeard.org/blog/the-2017-james-beard-award-winners">"The 2017 James Beard Award Winners"</a>. <i>www.jamesbeard.org</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210505183716/https://www.jamesbeard.org/blog/the-2017-james-beard-award-winners">Archived</a> from the original on May 5, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">November 27,</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.jamesbeard.org&rft.atitle=The+2017+James+Beard+Award+Winners&rft_id=https%3A%2F%2Fwww.jamesbeard.org%2Fblog%2Fthe-2017-james-beard-award-winners&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-eater2017-chef-48"><span class="mw-cite-backlink"><b><a href="#cite_ref-eater2017-chef_48-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHillary_Dixler_CanavanDeJesus2017" class="citation web cs1">Hillary Dixler Canavan; DeJesus, Erin (May 1, 2017). <a rel="nofollow" class="external text" href="https://www.eater.com/2017/5/1/15502516/james-beard-awards-2017-winners">"Here Is the Full List of James Beard Foundation Awards 2017 Winners"</a>. <i>Eater</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210505212231/https://www.eater.com/2017/5/1/15502516/james-beard-awards-2017-winners">Archived</a> from the original on May 5, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">January 9,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Eater&rft.atitle=Here+Is+the+Full+List+of+James+Beard+Foundation+Awards+2017+Winners&rft.date=2017-05-01&rft.au=Hillary+Dixler+Canavan&rft.au=DeJesus%2C+Erin&rft_id=https%3A%2F%2Fwww.eater.com%2F2017%2F5%2F1%2F15502516%2Fjames-beard-awards-2017-winners&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-jamesbeard2018-chef-49"><span class="mw-cite-backlink"><b><a href="#cite_ref-jamesbeard2018-chef_49-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.jamesbeard.org/blog/the-2018-james-beard-award-winners">"The 2018 James Beard Award Winners"</a>. <i>www.jamesbeard.org</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210308230139/https://www.jamesbeard.org/blog/the-2018-james-beard-award-winners">Archived</a> from the original on March 8, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">June 8,</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.jamesbeard.org&rft.atitle=The+2018+James+Beard+Award+Winners&rft_id=https%3A%2F%2Fwww.jamesbeard.org%2Fblog%2Fthe-2018-james-beard-award-winners&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> <li id="cite_note-ap2018-50"><span class="mw-cite-backlink"><b><a href="#cite_ref-ap2018_50-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.apnews.com/d5d140a852b04516a121adc4e253e1ca">"2018 James Beard restaurant and chef award winners"</a>. <i>AP News</i>. May 8, 2018. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210506041145/https://apnews.com/d5d140a852b04516a121adc4e253e1ca">Archived</a> from the original on May 6, 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">January 10,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=AP+News&rft.atitle=2018+James+Beard+restaurant+and+chef+award+winners&rft.date=2018-05-08&rft_id=https%3A%2F%2Fwww.apnews.com%2Fd5d140a852b04516a121adc4e253e1ca&rfr_id=info%3Asid%2Fen.wikipedia.org%3AJames+Beard+Foundation+Award" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=James_Beard_Foundation_Award&action=edit&section=9" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a rel="nofollow" class="external text" href="http://www.jamesbeard.org/?q=node/99">JBF Awards</a> from the <a href="/wiki/James_Beard_Foundation" title="James Beard Foundation">James Beard Foundation</a> website</li> <li><a rel="nofollow" class="external text" href="https://web.archive.org/web/20100528144117/http://www.jbfawards.com/">James Beard Awards website</a></li></ul>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?useformat=desktop&type=1x1&usesul3=0" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=James_Beard_Foundation_Award&oldid=1266817624">https://en.wikipedia.org/w/index.php?title=James_Beard_Foundation_Award&oldid=1266817624</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Help:Category" title="Help:Category">Categories</a>: <ul><li><a href="/wiki/Category:Awards_established_in_1990" title="Category:Awards established in 1990">Awards established in 1990</a></li><li><a href="/wiki/Category:Food_and_drink_awards" title="Category:Food and drink awards">Food and drink awards</a></li><li><a href="/wiki/Category:James_Beard_Foundation_Award_winners" title="Category:James Beard Foundation Award winners">James Beard Foundation Award winners</a></li><li><a href="/wiki/Category:Food_and_drink_literary_awards" title="Category:Food and drink literary awards">Food and drink literary awards</a></li></ul></div><div id="mw-hidden-catlinks" class="mw-hidden-catlinks mw-hidden-cats-hidden">Hidden categories: <ul><li><a href="/wiki/Category:Articles_with_short_description" title="Category:Articles with short description">Articles with short description</a></li><li><a href="/wiki/Category:Short_description_matches_Wikidata" title="Category:Short description matches Wikidata">Short description matches Wikidata</a></li><li><a href="/wiki/Category:Use_mdy_dates_from_March_2022" title="Category:Use mdy dates from March 2022">Use mdy dates from March 2022</a></li></ul></div></div> </div> </main> </div> <div class="mw-footer-container"> <footer id="footer" class="mw-footer" > <ul id="footer-info"> <li id="footer-info-lastmod"> This page was last edited on 2 January 2025, at 10:11<span class="anonymous-show"> (UTC)</span>.</li> <li id="footer-info-copyright">Text is available under the <a href="/wiki/Wikipedia:Text_of_the_Creative_Commons_Attribution-ShareAlike_4.0_International_License" title="Wikipedia:Text of the Creative Commons Attribution-ShareAlike 4.0 International License">Creative Commons Attribution-ShareAlike 4.0 License</a>; additional terms may apply. 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