What Temperature Kills Bacteria in Water and Food? (2025)

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(2025)</title><meta name="description" content="Bacteria begin to die at 149°F (65°C), but boiling water for one minute is still a good precaution. The optimal temperature to kill bacteria in food depends on the food type.Share on PinterestBacteria are microscopic, single-celled organisms. They’re found all over the world and in many different en..."><meta property="article:published_time" content="2025-02-18T13:41:00+07:00"><meta property="article:modified_time" content="2025-02-18T13:41:00+07:00"><link rel="canonical" href="https://fantasygameday.net/article/what-temperature-kills-bacteria-in-water-and-food/926"/><meta property="og:title" content="What Temperature Kills Bacteria in Water and Food? (2025)" /><meta property="og:description" content="Bacteria begin to die at 149°F (65°C), but boiling water for one minute is still a good precaution. The optimal temperature to kill bacteria in food depends on the food type.Share on PinterestBacteria are microscopic, single-celled organisms. They’re found all over the world and in many different en..." /><meta property="og:type" content="article" /><meta property="og:site_name" content="Fantasygameday" /><meta property="og:url" content="https://fantasygameday.net/article/what-temperature-kills-bacteria-in-water-and-food/926" /><meta property="og:image" content="https://ts2.mm.bing.net/th?q=What Temperature Kills Bacteria in Water and Food? (2025)" /><meta name="twitter:title" content="What Temperature Kills Bacteria in Water and Food? (2025)" /><meta name="twitter:description" content="Bacteria begin to die at 149°F (65°C), but boiling water for one minute is still a good precaution. The optimal temperature to kill bacteria in food depends on the food type.Share on PinterestBacteria are microscopic, single-celled organisms. They’re found all over the world and in many different en..." /><meta name="twitter:image" content="https://ts2.mm.bing.net/th?q=What Temperature Kills Bacteria in Water and Food? (2025)" /><meta name="twitter:card" content="summary_large_image" /><meta name="twitter:label1" content="Written by" /><meta name="twitter:data1" content="Velia Krajcik" /><meta name="twitter:label2" content="Est. reading time" /><meta name="twitter:data2" content="3 minutes" /><script type="application/ld+json">{"@context":"https://schema.org","@type":"AggregateRating","name":"What Temperature Kills Bacteria in Water and Food? (2025)","description":"Bacteria begin to die at 149°F (65°C), but boiling water for one minute is still a good precaution. The optimal temperature to kill bacteria in food depends on the food type.Share on PinterestBacteria are microscopic, single-celled organisms. They’re found all over the world and in many different en...","image":"https://ts2.mm.bing.net/th?q=What Temperature Kills Bacteria in Water and Food? (2025)","itemReviewed":{"name":"What Temperature Kills Bacteria in Water and Food?","@type":"MediaObject"},"ratingValue":4.333333333333333,"ratingCount":54,"FAQPage":{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What Temperature Kills Bacteria in Water and Food?","acceptedAnswer":{"@type":"Answer","text":"The World Health Organization (WHO) notes that bacteria are rapidly killed at temperatures <b>above 149°F (65°C)</b>."}},{"@type":"Question","name":"What temperature kills bacteria in water and food?","acceptedAnswer":{"@type":"Answer","text":"Bacteria and temperature<br><br> Generally, temperatures <b>above 149°F (65°C)</b> are effective in destroying most bacteria, while temperatures above 165°F (74°C) are even better and can eliminate a wider range of potentially harmful bacteria."}},{"@type":"Question","name":"Does 120 degree water kill bacteria?","acceptedAnswer":{"@type":"Answer","text":"<b>A water temperature of 120°F does not kill the Legionella bacteria</b>; a hot water temperature of 140°F is required at which Legionellae dies in 32 minutes. Hence it is recommended that the water heater be set at a safe hot water temperature of 140°F. The Legionella disinfection range is 158 – 176 °F."}},{"@type":"Question","name":"Does 70 degree water kill bacteria?","acceptedAnswer":{"@type":"Answer","text":"If water is maintained at 50°C for two hours, 90% of the bacteria will be killed off. If water reaches 60°C, the same percentage of bacteria will be killed off in two minutes. <b>If the water reaches 70°C, all the legionella bacteria will die instantly</b>."}},{"@type":"Question","name":"Does 80 degree water kill bacteria?","acceptedAnswer":{"@type":"Answer","text":"On average, <b>more than 3 logl0 (99-9%) of these organisms were destroyed when water at 80°C was applied for 10 or 20 s</b>. Therefore, a hot water decontamination cabinet would be effective for destroying in situ any viable cells of these bacteria which might be present on the surface tissues of fresh beef carcasses."}},{"@type":"Question","name":"What temperature kills bacteria quickly?","acceptedAnswer":{"@type":"Answer","text":"In general, an average hot temperature of <b>165°F (74°C)</b> in cooking can eliminate most of the harmful bacteria in food. Although, this temperature control level is not always applicable to some types of food."}},{"@type":"Question","name":"Is it hot or cold water that kills bacteria?","acceptedAnswer":{"@type":"Answer","text":"In its medical literature, the Food and Drug Administration states that <b>hot water</b> comfortable enough for washing hands is not hot enough to kill bacteria, but is more effective than cold water because it removes oils from the hand that can harbor bacteria."}},{"@type":"Question","name":"Will boiling soup kill bacteria?","acceptedAnswer":{"@type":"Answer","text":"To be completely safe, you'll have to boil the soup vigorously for 10 minutes. <b>Doing this will not only kill off any active bacteria, it will also inactivate -- but not destroy -- botulinum spores.</b>"}},{"@type":"Question","name":"Is 120 degree water hot enough?","acceptedAnswer":{"@type":"Answer","text":"<b>120 degrees Fahrenheit is the safety recommendation against scalding</b>, but 140° is the common default setting. Most experts agree that anything below 120 degrees creates a risk for bacteria to develop inside your water heater from stagnant water, such as legionella that causes Legionnaire's disease."}},{"@type":"Question","name":"How long to boil food to kill bacteria?","acceptedAnswer":{"@type":"Answer","text":"Any active bacteria are killed by holding the stock for <b>a minute at 150 degrees or above</b>, and botulism toxin is inactivated by 10 minutes at the boil."}},{"@type":"Question","name":"What bacteria cannot be killed by cooking?","acceptedAnswer":{"@type":"Answer","text":"Myth: If you let food sit out more than 2 hours, you can make it safe by reheating it really hot. Fact: Some bacteria, such as <b>staphylococcus (staph) and Bacillus cereus</b>, produce toxins not destroyed by high cooking temperatures."}},{"@type":"Question","name":"Does hot water kill E. coli?","acceptedAnswer":{"@type":"Answer","text":"How- ever, <b>water heated for 5 minutes at 60°C, and for any length of time at 70°C or 100°C, kills all E.</b> <b>coli bacteria</b>. Furthermore, 67% of the subjects found water at 55OC to be “too hot to touch.” The implications of this study are that it is not nec- essary to boil water in order to kill E."}},{"@type":"Question","name":"What temperature kills E. coli?","acceptedAnswer":{"@type":"Answer","text":"A: The E. coli bacteria that can cause foodborne illness will die at <b>160 degrees</b>. Just cooking something, however, might not be enough to kill the bacteria. A food item must be cooked to the proper temperature."}},{"@type":"Question","name":"Can boiling water kill all bacteria?","acceptedAnswer":{"@type":"Answer","text":"<b>Boiling water kills or inactivates viruses, bacteria, protozoa and other pathogens</b> by using heat to damage structural components and disrupt essential life processes (e.g. denature proteins). Boiling is not sterilization and is more accurately characterized as pasteurization."}},{"@type":"Question","name":"Does microwaving water kill bacteria?","acceptedAnswer":{"@type":"Answer","text":"Test results show that <b>exposing static water to microwave energy for 90 seconds can effectively kill waterborne bacteria and biofilm within a water filtration system</b>."}}]}}</script> <link rel="stylesheet" href="/static-res/css/newsike.css?id=3dec9ad9859d5f7df554"> <script src="/static-res/js/newsike.js?id=7f363cc5445f1191888e" defer></script> <link rel="preconnect" href="https://www.googletagmanager.com" /> <link rel="dns-prefetch" href="https://www.googletagmanager.com" /> <link rel="alternate" type="application/rss+xml" href="https://api.cryptoguiding.com/v1/rss"> <link rel="apple-touch-icon" sizes="57x57" href="/static-res/img/newsike/apple-icon-57x57.png?id=7f2dd0f19fc9423ccae5" /> <link rel="apple-touch-icon" sizes="60x60" 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(2025) </h1> <div class="bg-primary-100 text-common !leading-common rounded-lg pl-5 pr-2 py-4 mb-2 space-y-2 text-primary-500"> <div class="font-semibold">Table of Contents</div> <a class="list-item toc-h2" href="#toc-0">What temperature kills bacteria in water?</a> <a class="list-item toc-h3" href="#toc-1">Additional tips for killing bacteria in water</a> <a class="list-item toc-h2" href="#toc-2">What temperature kills bacteria in food?</a> <a class="list-item toc-h3" href="#toc-3">Additional food safety tips</a> <a class="list-item toc-h3" href="#toc-4">Did you know?</a> <a class="list-item toc-h2" href="#toc-5">What else can help kill bacteria in your home?</a> <a class="list-item toc-h3" href="#toc-6">Killing bacteria on surfaces</a> <a class="list-item toc-h3" href="#toc-7">Killing bacteria on fabrics</a> <a class="list-item toc-h2" href="#toc-8">What about viruses?</a> <a class="list-item toc-h2" href="#toc-9">The bottom line</a> <a class="list-item toc-h2" href="#faq">FAQs</a> </div> <article class="article-detail"> <section class="entry-content paragraph"><article><div><div><p>Bacteria begin to die at 149°F (65°C), but boiling water for one minute is still a good precaution. The optimal temperature to kill bacteria in food depends on the food type.</p></div><div><div><figure><span><span><picture><source media="(min-width: 1190px)"></source><source media="(min-width: 990px)"></source><source media="(min-width: 768px)"></source><img alt="What Temperature Kills Bacteria in Water and Food? (1)" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" referrerpolicy="no-referrer" title="What Temperature Kills Bacteria in Water and Food? (1)" data-src="https://i0.wp.com/i0.wp.com/post.healthline.com/wp-content/uploads/2020/09/Female_Kitchen_Pot_Steam_1296x728-header-1296x729.jpg?w=1155&h=2268" data-src2="https://i0.wp.com/post.healthline.com/wp-content/uploads/2020/09/Female_Kitchen_Pot_Steam_1296x728-header-1296x729.jpg?w=1155&h=2268" onerror="if(this.src==this.getAttribute('data-src2')){onImageError(this,true)}else{this.src=this.getAttribute('data-src2')}"></picture></span><hl-share-overlay><span>Share on Pinterest</span></hl-share-overlay></span></figure></div></div><p>Bacteria are microscopic, single-celled organisms. They’re found all over the world and in many different environments — even within your body. In fact, it’s estimated that we have <hl-trusted-source rationale="Governmental authority" source="National Human Genome Research Institute"><a href="https://www.genome.gov/genetics-glossary/Bacteria" rel="noopener nofollow" target="_blank">10 times more</a></hl-trusted-source> bacterial cells in our body than human cells.</p><p>While most <span>bacteria</span> don’t cause illness in humans, there are some that do. These are called pathogenic bacteria. A few examples include: </p><div><ul><li>the <em><span>Salmonella</span></em> species</li><li><span>E. coli</span></li><li>methicillin-resistant <em>Staphylococcus aureus</em> (<span>MRSA</span>)</li></ul></div><p>You can lower your risk of becoming sick by taking steps to reduce your exposure to these types of bacteria. In fact, there are different ways to kill pathogenic bacteria in water, in food, or on a household surface.</p><p>Let’s take a closer look at what temperatures can kill bacteria, as well as other steps you can take to get rid of potentially harmful bacteria in your home.</p></div><div><div><h2 id="toc-0"><div><p><a name="bacteria-in-water" target="_blank">What temperature kills bacteria in water?</a></p></div></h2></div><p>Several types of disease-causing organisms can be present in water, including bacteria. Some examples of bacterial illnesses that you can get from contaminated water include:</p><div><ul><li><span>salmonellosis</span></li><li><span>shigellosis</span></li><li><span>gastroenteritis</span> caused by <em>E.coli</em> as well as some <em>Vibrio</em> species</li><li><span>dysentery</span></li><li><span>typhoid fever</span></li><li><span>cholera</span></li></ul></div><p>Due to modern water treatment methods, this isn’t something that we often worry about. However, there are some circumstances in which bacteria can be present in water. These include scenarios where:</p><div><ul><li>regular water service has been interrupted, due to a water line break or a natural disaster</li><li>you’re traveling and are unsure of the quality or safety of the water</li><li>water has been unsafely treated, handled, or stored</li></ul></div><p>The <a href="https://iris.who.int/bitstream/handle/10665/155821/WHO_FWC_WSH_15.02_eng.pdf" rel="noopener nofollow" target="_blank">World Health Organization (WHO)</a> notes that bacteria are rapidly killed at temperatures above 149°F (65°C). This temperature is below that of boiling water or even a simmer.</p><div><p>In order to be sure that you’ve killed pathogenic bacteria that may be present in water, the <hl-trusted-source rationale="Governmental authority" source="Centers for Disease Control and Prevention (CDC)"><a href="https://www.cdc.gov/healthywater/emergency/making-water-safe.html" rel="noopener nofollow" target="_blank">Centers for Disease Control and Prevention (CDC)</a></hl-trusted-source> recommends the following:<div class="bg-primary-100 rounded-lg my-6 px-2 py-3 font-semibold insert" style="color: rgb(37, 99, 235)"><div class="text-common !leading-common ml-1 insert" style="margin-top: 0.2rem; margin-bottom: 0.2rem">See Also</div><a class="list-item toc-h2 py-1" style="border-bottom: none" href="https://fantasygameday.net/article/props-ogpagetitle-32/926" target="_blank" rel="noopener">props.ogPageTitle</a><a class="list-item toc-h2 py-1" style="border-bottom: none" href="https://fantasygameday.net/article/washing-machine-temperature-guide-cda-appliances/926" target="_blank" rel="noopener">Washing Machine Temperature Guide | CDA Appliances</a><a class="list-item toc-h2 py-1" style="border-bottom: none" href="https://fantasygameday.net/article/which-germs-might-lurk-in-your-laundry/926" target="_blank" rel="noopener">Which Germs Might Lurk in Your Laundry?</a><a class="list-item toc-h2 py-1" style="border-bottom: none" href="https://fantasygameday.net/article/wash-away-germs-from-clothing-and-fabrics-with-these-laundry-sanitizing-tips/926" target="_blank" rel="noopener">Wash Away Germs from Clothing and Fabrics with These Laundry Sanitizing Tips</a></div></p></div><div><ol><li>If the water is cloudy, either let it settle or filter it through a coffee filter or clean piece of cloth before you boil it.</li><li>Bring the water to a rolling boil. This is the point where the water is boiling very vigorously with lots of bubbles.</li><li>Allow the water to boil like this for at least 1 minute.</li><li>Remove the water from the heat source and allow it to cool down.</li><li>Once the water has cooled, store it in a clean, tightly-secured container.</li></ol></div><p></p><h3 id="toc-1">Additional tips for killing bacteria in water</h3><p>If you don’t have ready access to a heat source, there are other things that you can do to kill bacteria in water. For example, you can use household bleach to disinfect water by following these steps:</p><div><ol><li>Select a regular, unscented chlorine bleach that’s less than 1 year old. Check the label to verify that it’s suitable for disinfection or sanitization and that the active ingredient is sodium hypochlorite.</li><li>If the water is cloudy, allow it to settle or filter it using a coffee filter or clean cloth.</li><li>Using a clean eyedropper, add an appropriate amount of bleach to the water. The <a href="https://www.epa.gov/ground-water-and-drinking-water/emergency-disinfection-drinking-water" rel="noopener nofollow" target="_blank">Environmental Protection Agency (EPA)</a> has a chart of how much to add based off of the volume of water and the concentration of your household bleach.</li><li>Stir the water and allow it to sit for at least 30 minutes.</li></ol></div><p>Water disinfection tablets are also commercially available. If you choose to use these, be sure to carefully follow the instructions provided on the product label.</p></div><div><div><h2 id="toc-2"><div><p><a name="in-food" target="_blank">What temperature kills bacteria in food?</a></p></div></h2></div><p>Some types of bacteria can be a potential cause of food poisoning. It’s estimated that <a href="https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety" rel="noopener nofollow" target="_blank">1 in 6 Americans</a> becomes ill with food poisoning every year. Some common foods associated with bacterial food poisoning include:</p><div><ul><li>raw or undercooked poultry (<em>Salmonella</em>, <span>Campylobacter</span>)</li><li>raw or undercooked meats (<em>E. coli</em>, <em>Salmonella</em>)</li><li>raw or undercooked seafood and shellfish (<span>Vibrio</span>, <em>Salmonella</em>, <em>Shigella</em>)</li><li>fresh produce (<em>E. coli</em>, <em>Salmonella</em>, <span>Listeria</span>)</li><li>eggs (<em>Salmonella</em>)</li><li>unpasteurized dairy products (<em>Salmonella</em>, <em>E. coli</em>, <em>Campylobacter</em>, <em>Listeria</em>)</li></ul></div><p>There are several different ways that you can be exposed to pathogenic bacteria in or on foods. Some examples include:</p><div><ul><li>eating <span>meat</span>, <span>poultry</span>, or <span>fish</span> that’s raw or undercooked</li><li>consuming fresh produce that hasn’t been washed</li><li>eating dairy products that <span>haven’t been pasteurized</span></li><li>allowing perishable foods to sit out at room temperature for too long</li><li>not washing your hands before you handle or prepare food</li><li><span>cross-contamination</span>, where bacteria from one food is transferred to another</li></ul></div><p>Pathogenic bacteria grow quickly in food at temperatures between <hl-trusted-source rationale="Governmental authority" source="National Institute of Diabetes and Digestive and Kidney Diseases"><a href="https://www.niddk.nih.gov/health-information/digestive-diseases/food-poisoning/all-content#causes" rel="noopener nofollow" target="_blank">40 to 140°F (5 to 60°C)</a></hl-trusted-source>. In order to kill these bacteria, it’s important to cook all foods to a safe internal temperature.</p><p>The <hl-trusted-source rationale="Governmental authority" source="Centers for Disease Control and Prevention (CDC)"><a href="https://www.cdc.gov/foodsafety/keep-food-safe.html" rel="noopener nofollow" target="_blank">CDC</a></hl-trusted-source> lists the following temperature guidelines for several common types of food:</p><div><ul><li><strong>poultry, whole or ground:</strong> 165°F (74°C)</li><li><strong>whole cuts of meat (beef, pork, lamb, or veal):</strong> 145°F (64°C)</li><li><strong>ground meats:</strong> 160°F (71°C)</li><li><strong>fresh ham:</strong> 145°F (64°C)</li><li><strong>fish:</strong> 145°F (64°C) or until meat is opaque</li><li><strong>leftovers or casseroles:</strong> 165°F (74°C)</li></ul></div><p></p><h3 id="toc-3">Additional food safety tips</h3><p>In addition to making sure that food is cooked to the proper temperature, the following strategies can also help reduce your risk of food poisoning:</p><div><ul><li><strong>Wash your hands.</strong> Be sure to <span>wash your hands</span> before and after preparing food, before eating, and after handling raw meats.</li><li><strong>Separate.</strong> Keep raw meats or eggs separated from other foods to prevent cross-contamination. This includes storing them away from other foods in the refrigerator, and using a separate cutting board during food preparation.</li><li><strong>Clean as you go.</strong> Make sure to clean any surfaces, containers, or utensils after every use, particularly if they’ve been in contact with raw meats.</li><li><strong>Refrigerate.</strong> Promptly store any perishable foods or <span>leftovers</span> in the refrigerator. Don’t allow these food types to sit out at room temperature for longer than 2 hours.</li><li><strong>Rinse produce.</strong> Be sure to <span>thoroughly rinse</span> any fresh produce before eating it or using the produce in a recipe. </li><li><strong>Thaw safely:</strong> Be sure to thaw foods in the refrigerator or in the microwave. Thawing food on the countertop can promote the growth of bacteria.</li></ul></div><div><div><div><div><h3 id="toc-4">Did you know?</h3><div><p>Some bacteria can survive at very high temperatures. These types of bacteria are called thermopiles, which means “heat loving.”</p><p>Thermophiles are harmless to humans and grow best at temperatures <hl-trusted-source rationale="Highly respected database from the National Institutes of Health" source="PubMed Central"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6476344/" rel="noopener nofollow" target="_blank">between 113 to 176°F</a></hl-trusted-source> (45 to 80°C). They’re often found in hot springs and in hydrothermal vents deep in the ocean.</p></div></div></div></div><div class="bg-primary-100 rounded-lg my-6 px-2 py-3 font-semibold insert" style="color: rgb(37, 99, 235)"><div class="text-common !leading-common ml-1 insert" style="margin-top: 0.2rem; margin-bottom: 0.2rem">See Also</div><a class="list-item toc-h2 py-1" style="border-bottom: none" href="https://fantasygameday.net/article/laundry-hygiene-and-odor-control-state-of-the-science/926" target="_blank" rel="noopener">Laundry Hygiene and Odor Control: State of the Science</a></div></div></div><div><div><h2 id="toc-5"><div><p><a name="in-your-home" target="_blank">What else can help kill bacteria in your home?</a></p></div></h2></div><p>In addition to using heat, there are a variety of other steps you can take to get rid of harmful bacteria in your home.</p><p></p><h3 id="toc-6">Killing bacteria on surfaces</h3><p>Many surfaces in your home can also harbor pathogenic bacteria. This is particularly true of surfaces that you touch often. </p><p>Although using normal cleaning products can help reduce bacteria on household surfaces, disinfectants can kill them. Some examples of disinfectants that can kill bacteria on surfaces include:</p><div><ul><li>products that contain <span>alcohol</span>, such as ethanol and <span>isopropyl alcohol</span></li><li>household bleach</li><li>products that contain ammonium compounds</li></ul></div><p>In order to disinfect surfaces in your home, follow the tips below:</p><div><ul><li><strong>Follow the product instructions.</strong> Each product will come with its own specific set of instructions, including how much to use, ideal contact time, and the appropriate surfaces to use the product on.</li><li><strong>Wear gloves.</strong> Try to wear a pair of gloves while disinfecting. This is especially important if the product you’re using can cause skin irritation.</li><li><strong>Check ventilation.</strong> Some disinfectants can produce strong fumes. Make sure the area you’re cleaning has good ventilation. If possible, open a window.</li><li><strong>Focus on high-touch surfaces.</strong> Not every household surface needs to be disinfected. Think of the surfaces you touch often and focus on those. Some examples include countertops, faucet handles, doorknobs, light switches, and hand rails.</li><li><strong>Pre-clean.</strong> If a surface has a lot of dirt and grime, clean it with soap and warm water or another household cleaning product before disinfecting the surface. </li><li><strong>Don’t mix products.</strong> Some products can produce dangerous fumes when mixed together. One example of this is <span>bleach and ammonia</span>.</li><li><strong>Be gentle with electronics.</strong> Follow the manufacturer’s instructions when cleaning surfaces like phone screens or TV screens. If no instructions are available, use an alcohol-based wipe or spray.</li></ul></div><p>In addition to using disinfectants, <span>opening your blinds</span> may also reduce bacteria on household surfaces. A <hl-trusted-source rationale="Peer reviewed journal" source="BMC/BioMed Central"><a href="https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-018-0559-4" rel="noopener nofollow" target="_blank">2018 study</a></hl-trusted-source> found that sunlight exposure can reduce some types of bacteria found in household dust.</p><p></p><h3 id="toc-7">Killing bacteria on fabrics</h3><p>It’s also possible for bacteria to be present on fabrics, such as clothes, towels, and bed linens. Generally speaking, washing and drying these fabrics as you normally would can help reduce or eliminate bacteria on these items.</p><p>However, some items are at a higher risk for spreading illness. Some examples include:</p><div><ul><li>healthcare workers’ uniforms</li><li>towels or cloths used while preparing food</li><li>shared bath towels</li><li>clothes worn while playing sports</li><li>fabrics that have been in contact with an open wound or have been soiled with vomit or feces</li></ul></div><p>To wash high-risk fabrics, do the following:</p><div><ol><li>Clean these fabrics separately from your normal laundry. Always wash your hands after handling them.</li><li>For the wash cycle, use hot water —<a href="https://www.nhs.uk/common-health-questions/infections/can-clothes-and-towels-spread-germs/" rel="noopener nofollow" target="_blank">140°F (60°C)</a> — and a bleach-based laundry product.</li><li>After the wash cycle, promptly tumble dry the fabrics. A <hl-trusted-source rationale="Highly respected database from the National Institutes of Health" source="PubMed Central"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4229498/" rel="noopener nofollow" target="_blank">2014 study</a></hl-trusted-source> found that tumble drying after a high temperature wash was important for reducing bacteria on laundry.</li></ol></div></div><div><div><h2 id="toc-8"><div><p><a name="viruses" target="_blank">What about viruses?</a></p></div></h2></div><p><span>Viruses</span> are tiny microbes that are even smaller than bacteria. On the most basic level, they’re made up of RNA or DNA that’s enclosed in a protein shell. Some viruses may also be surrounded by a membrane called an envelope.</p><p>Viruses are parasites. They need to invade a host cell in order to replicate. Like bacteria, they can cause disease in humans. Some examples of viral illnesses that you may be familiar with include:</p><div><ul><li>the <span>common cold</span></li><li>the <span>flu</span></li><li><span>COVID-19</span></li><li><span>measles</span></li><li><span>HIV infection</span></li><li>viral <span>hepatitis</span></li></ul></div><p>Generally speaking, many viruses are sensitive to environmental factors like temperature and humidity. Some only <hl-trusted-source rationale="Highly respected database from the National Institutes of Health" source="PubMed Central"><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7091010/" rel="noopener nofollow" target="_blank">survive outside of the human body</a></hl-trusted-source> for a matter of hours or days, although others can remain viable for weeks.</p><p>You can eliminate viruses from your home in much the same way as bacteria or other germs. This includes: </p><div><ul><li>disinfecting household surfaces</li><li>boiling water if necessary</li><li>cooking foods to the proper temperature</li></ul></div></div><div><div><h2 id="toc-9"><div><p><a name="bottom-line" target="_blank">The bottom line</a></p></div></h2></div><p>While most bacteria are harmless, some can cause disease in humans. These bacteria are referred to as pathogenic.</p><p>Temperature is one of the ways you can kill pathogenic bacteria in your home. You can do this by:</p><div><ul><li>boiling water that may be contaminated with bacteria and other microbes</li><li>being sure to cook foods to a safe internal temperature</li><li>washing high-risk fabrics on a hot cycle and promptly tumble drying</li></ul></div><p>Disinfectants are another way to kill bacteria in your home. For example, you can use disinfectant products or bleach on common household surfaces. When using disinfectants, always carefully follow the product instructions.</p></div></article></section> <img class="lazyload" data-src="https://ts2.mm.bing.net/th?q=What Temperature Kills Bacteria in Water and Food? (2025)" alt="What Temperature Kills Bacteria in Water and Food? (2025)" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mP8/h8AAvMB+NzmkbcAAAAASUVORK5CYII="/> <section> <h2 id="faq" class="text-xl font-semibold mt-3 mb-3">FAQs</h2> <h3 id="toc-faq-0"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6Ikhidm1JVHBtZUpjaGdWZkg3VnRFNXc9PSIsInZhbHVlIjoiZVlhaFBFd0wva3UvdjRJVlgyb3VVZz09IiwibWFjIjoiYjdhMmQ4YjM4NGI2YmQyZDRmYTg3NmQ0Zjc4ZDNiYjRhNjY3MjVmMDA0Y2I0NzkyZDhkNGRjOTk1OTU4NmRlOCIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">What Temperature Kills Bacteria in Water and Food? ›</a> </h3> <p>The World Health Organization (WHO) notes that bacteria are rapidly killed at temperatures <b>above 149°F (65°C)</b>.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IlRNSGF6d2Y1TGdkRlR3WHEzeG9Mb1E9PSIsInZhbHVlIjoiUzFBNHlkWXFIcTNvQTYxYzZKUGhHUT09IiwibWFjIjoiMjM0MWZkNjY5MGE1ODk5NTFiOGY0YWNhZjg1NGUwNzgzYmNlMTc2NmQzMWFlODFkMzFjMjI2Y2RhNzlkOTcxZiIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Read On <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-1"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6IndZdUg0VDJqSEM3eFR4WnBkL1NPK3c9PSIsInZhbHVlIjoicGlxcFBVZ0MyUDJyZ2xmeDJGMWs0bUw3NitWYjZ5K2h5OVdoV2ppSFJmbTdFL3VoRjJ5L1ZLcWJOazVPWVlKYmtXY0hyTG80b1RhU2Judmx1aHkzVHo2YWlPM1d0N3E5azJTZFlac0JPQ29YTE10eG9HSVNSS0M4bHRVNWp0bUUiLCJtYWMiOiI5NzJlYjRhYzY4NWI3MzM1NTIzZjUwMjc1NTdkMjIyMzkyNDNlZDYwZjcxNTRjYWE3ODliNjYyNGIyOTIyNWQ4IiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">What temperature kills bacteria in water and food? ›</a> </strong> <p>Bacteria and temperature<br><br> Generally, temperatures <b>above 149°F (65°C)</b> are effective in destroying most bacteria, while temperatures above 165°F (74°C) are even better and can eliminate a wider range of potentially harmful bacteria.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IlNqbWZ1RldkaXV3K0szbnh5ZFJvQnc9PSIsInZhbHVlIjoieWZTZTlXanRrQXRJYlFDeThhRUw5YUVJU1kxZjRKcmk5RFZBcTNtWHhnZnFKZ0t1QVVRdjJUSUFZdFBmQXZlOXBQUU5pRlJJQURqbjcrUmhmVk5qNkgzRUZCYm1UNjE5Y3RDRFBibmlqR1FwcTB2OEFRVlVzdzBpdjlmS2JkU1MiLCJtYWMiOiI4Y2FjYTVlNGYxYWFkODcwNGU0YTdmZWI2ZDk3YzUwZTQwZjY0YzNlZWEzM2NiMGU0MGViYmI0ZDk1MmEzNDIxIiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Discover More Details <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-2"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6IjFZOXV2ZlZaZWtxN2RVc3plSFpEZXc9PSIsInZhbHVlIjoiV1luN1l3TW81RWZMTjlHOW92VUlDUmd5RngxTGVZcUlHQzhqdFU1Vm9Ua0dhVjJBaWlvOUlhWjlCVGdMRVBCeEFHMVdkRW02aTRlK2IzbkFpSW90Nk01dVRhR1dlMFdId3grWUpkMkNWWEk9IiwibWFjIjoiOThjZmEyZWYyOGE4NmYzYTdhNzIzZDQ4NzJmMDhiYjQ1Yjc1NzJlMGNjNDdiY2YxOTljZTdjZDNmOTk3YThhNyIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Does 120 degree water kill bacteria? ›</a> </strong> <p><b>A water temperature of 120°F does not kill the Legionella bacteria</b>; a hot water temperature of 140°F is required at which Legionellae dies in 32 minutes. Hence it is recommended that the water heater be set at a safe hot water temperature of 140°F. The Legionella disinfection range is 158 – 176 °F.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6InRHSDRTVjlERkUzUmgxQmtDYWptVmc9PSIsInZhbHVlIjoiSGFIVlZDYUQvRGl2UDR0b1FaWU1WMnpDTEhlOStRWFZPUTg4K2YrWmFPYVJ5a0ZFbWd1WGZnVTFadnF2K21JNGx3QXdXenN2N1VLT1VWQm0wdVgzbkVkeEs3MHJLSU9ValhER09zczRHTVk9IiwibWFjIjoiMWU4MTFjMDAzNjE2M2JiZjRlNmYxYWE4MjBmNmY0MWRjYTFmMTQyNDMxZWIwN2ZhMmJkMTU1NDA4ODA2MTIzOCIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Continue Reading <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-3"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6InkzVlFReTdBYmZWeUY3Ni9HV0N6dXc9PSIsInZhbHVlIjoiV3ZPbE1JOUpqMjZ3MWIyeGl5WEcwa3dHZkxDbGdMbHRzcGRQQnpNaWpWT0xNM21mc1dWWWtQeHpQVUo3N3dwV1krOUpmdTVJbGdwTzFRR1ZrVjJXMWFPM2lGQng5V2YrWmg5dnBPaVVZVUE9IiwibWFjIjoiZDk2YTEzZDgzZDY5ODI0Y2I4Y2M5ZDZkODQ0NDJlYjI3ZWYwZTgzMTQzZWFiNTE0ZDZmYTAxMGYwNjJkYmUxNSIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Does 70 degree water kill bacteria? ›</a> </strong> <p>If water is maintained at 50°C for two hours, 90% of the bacteria will be killed off. If water reaches 60°C, the same percentage of bacteria will be killed off in two minutes. <b>If the water reaches 70°C, all the legionella bacteria will die instantly</b>.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6Im8yQmxSdG40NGMyaWw3bU5KeERqTEE9PSIsInZhbHVlIjoibDlRYnNjdEswdHdNYnBUZmlkbXBuYVRBSXU0a1M3RWJVUUFHSVVrdUhwaXNMdk02UHpPTjVmdW9kQnZMS2RzaHlUZ28wc2J5c0Nvb0UwMGEwR0RMMWgzSjBFSE53NXVneWE0N3RuSm5SaG89IiwibWFjIjoiYTI0NzE4OTUxNjk0ZWY2YmIzMzE1MDA1ZGY1NTMxYjMyZDlkZGMxYTJlODdlZTA1YzkzYWJiMTM1MTM4MjViZCIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">See Details <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-4"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6IndSWitGTnhjdFIxQ2x0UkJOWW9ZRUE9PSIsInZhbHVlIjoicmNqaWRvVUZwVkVmWDBtcytFNlcycEVnWElEVk1vWU5jWWxVYzJ4dXdCRVpPYmJEM3BtUVhnNTMxVWg2bWdmbHc3RmJNV0ZBSjUxUm5oaitkdXlzRXNWbGRqRlR1Tk9pNU9uUTdMeFp3Nlo3dkVSZUIyR0F2dGJkOStSU2doQmQiLCJtYWMiOiIzZjg3NjA3OGNkODcxZmM0MTgwOGJiZDNlNmI0ZGYzMGVkZDRmM2Q1N2ExMDA1NWY0NTAwYjk4OGI0YjlmM2MzIiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Does 80 degree water kill bacteria? ›</a> </strong> <p>On average, <b>more than 3 logl0 (99-9%) of these organisms were destroyed when water at 80°C was applied for 10 or 20 s</b>. Therefore, a hot water decontamination cabinet would be effective for destroying in situ any viable cells of these bacteria which might be present on the surface tissues of fresh beef carcasses.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6ImlXTW44TGR5bG9vRlpHZHhlMkpWNUE9PSIsInZhbHVlIjoiQnJjTjFzODdLMENmc1k1Umh6SkdjWXJsaWFWVGdhclFCV1p2bWlmSTI0MmZ3bVdGZWJ1T1E0NTNmREhWb3JkTnpnU05uNlI2ZFNMWTEwUUlaNzJtRWtNc0p4UVBCYzdPRERKbGhzUHRKRlMwUVNEWDNaTWI2QVA5cGxXYjNKRy8iLCJtYWMiOiJlMTVjMDhlYTk3ODJjMDY1YzNlYzZlMWE4YjQ5NGUyZjk2OWE3MDc3MDdjNjcyZGEzM2E0ZDlkYzgyOGQ2MWJlIiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Find Out More <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-5"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6InowREl2NFZWcDkyaVVMa3VWcHhvekE9PSIsInZhbHVlIjoiY21CdFFOOTRDN1ExemtFQWF3NVd6Nk1qTzRUZDVyS1NOcit2TjF0SDhwQ1hYZmtyTHNOYkQ3VklPdzU2Y28xQTZHRTJZSWkyN0ZURWoxdDYvaEl4RHZGQ3hTZW9lVHRWaXNWMHo5aGpnbk09IiwibWFjIjoiN2E3YWFhNmJmZjc0NmQwNTY4ZjM1ODk0MjZlMWIwNTlmOGJmMTM4MDEwMzdjY2I4N2YzMTdhNjg5NDNkZGQ4ZCIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">What temperature kills bacteria quickly? ›</a> </strong> <p>In general, an average hot temperature of <b>165°F (74°C)</b> in cooking can eliminate most of the harmful bacteria in food. Although, this temperature control level is not always applicable to some types of food.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IkZrUEVRcGk1R29OaEVITjJqZ1NYYWc9PSIsInZhbHVlIjoic2p4dHcyT2JxNjc2M3NBekk2Yk4xbit2bXVlNlNxNnRzNTgyTW9MYmRGOXJ4azllbDRPYUNIWTFodVhMZks3N1RXWUFkOE5uTDkvQW1CTysxTFVIUVBZa2lreG43dEtvMTU3MTcxTHhod289IiwibWFjIjoiM2ExNzk0OWE3YmEyZDVhYzFjNmU1ZTE4OGViNDFlYjIwNjRhNjkwYjVlZTExMjFhNGVkNDhjMzNjZTU5MGViZCIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Tell Me More <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-6"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6ImdqdGFxa1lOUVpadGRFTWMrUGxwSVE9PSIsInZhbHVlIjoicGxjMEhOdkN4cmRQQ1NIWGI5SWVEWUtWdElpaEFiS3ZEbGFSWisxaXRNQURFUGtMTDdiclQxNW56TmtBTE5kMisvSWlVSDB0bm5nTklxbENUR3FMK3crcmhuY21aQ2lQRHVzZERJNFVzQ2NDajFiYmlLcm1TcU9MbWVJZGF3Um4iLCJtYWMiOiJmZTg4NzRiODNjOGFhMDNhY2RiYTlmNzhhZDlmM2YzN2FiNTVlY2RiNDc2Njg5Y2NhMDcwOTI2NmU5YTFjODg2IiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Is it hot or cold water that kills bacteria? ›</a> </strong> <p>In its medical literature, the Food and Drug Administration states that <b>hot water</b> comfortable enough for washing hands is not hot enough to kill bacteria, but is more effective than cold water because it removes oils from the hand that can harbor bacteria.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6ImNyb3k4RTNGSy90dnhGYnVsVVRaTVE9PSIsInZhbHVlIjoibCtkS2l3MzZVQU0yTlpXT3FOSFBBU1BRUEpkRTdNRVRPT01DVk03VXhQY0Q1S1p3cDk5Z1ZjRzA3MUNvbjhLTlNodnBZYXRHaVBqMWhFdmZMSk1PZEtLRy9Wb0ptelZQUTlQQVNrY3pQQ0lBR2lMakxMdUJzSC90NjJnR29uakIiLCJtYWMiOiJkN2FjYjVhMjkzMjE2ZTVhMjU2ZjNmZjUxYjM1ZjY1ZWIyZGRjOTIxYzRhZjA2Yzg1NWJkM2Q0OWJjY2MxMzk5IiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Show Me More <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-7"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6IjVDQXBFTVNnblpXcU05TENjK0J5M3c9PSIsInZhbHVlIjoiM1RUK1JQS1psSXphTHdjc0lPa0ZKVmkvMmQ0bHBiTjdCQ2pCbDFlYTBRNFoyT3FOaE9pVUYwcFNKc2R2aFNiTUNCcDY3UVlkbmRVaWo2bWJXOVVOZGJxUnFmZFVEZDVycUxGb1NFU0xTQU5ocGVIMm40eTErRFJKRnZSTXZrL20iLCJtYWMiOiJlNzI5MjdhOGE3NGJiZDYwY2RkMzNiZTM3YmU3NWVkOGM4ZGYzOTdiZDcxMWEwMDgyZWU5NmU2MTIxYWM1NWRkIiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Will boiling soup kill bacteria? ›</a> </strong> <p>To be completely safe, you'll have to boil the soup vigorously for 10 minutes. <b>Doing this will not only kill off any active bacteria, it will also inactivate -- but not destroy -- botulinum spores.</b></p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IlJ5VkYxVzNpNWoyV09ISWY1S25YbHc9PSIsInZhbHVlIjoiazRhbHgvQURxSEl3dm0wZXQ3eEVTL0RvQVFJaFYva2tvMTJYTVNZcG1MR0FMaDZyS2p4SytSTGpDWm9kS2pPVmJMSUdnM0dJejhjSXl5RE9IbEN6RHNQQkU3alRobUkvaHJpMG5QZlNCeGozSmF4YytsakJkOG1Fd1BobFdKL1UiLCJtYWMiOiI0NjEwMDM5NjkyZDU1Yjc4ODMyYTgyZTgyZmNjMjk3MDQ2NGM2N2NjZGVlOWFjNDk2YjEyZDgyMjQ2MjBjYTRiIiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Explore More <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-8"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6ImpWWWR2Z0JBS3FpMXZvTlZ0amxYN1E9PSIsInZhbHVlIjoiWG92SlVVbExyVjBlVVpEbndCYXFmclV5RHpqbmVsdmhkR0lPaE1PL25teDN1OFY1ZHFKOUs2RCthdUlqaEpFY0RqM3krcjg2bEJZbFA5VzZldDc1bW53RUx3ODJBV2dEMzNtL25EWVZ4TXRIaGVIaTl1MjJqZXBnM2N1ZTVRQ28iLCJtYWMiOiIxNDMyZDVhYmQ3ZjgwMTA4YTY3ZTk4ZTAwOWU0MjE5ZmRkZDFjZDc4MGIzNjMyOTlhZjY3M2E5YTY5OTFiN2QwIiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Is 120 degree water hot enough? ›</a> </strong> <p><b>120 degrees Fahrenheit is the safety recommendation against scalding</b>, but 140° is the common default setting. Most experts agree that anything below 120 degrees creates a risk for bacteria to develop inside your water heater from stagnant water, such as legionella that causes Legionnaire's disease.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6InBINzdMSWU3VUFxeUQ5WjhZUFEySlE9PSIsInZhbHVlIjoiSUxmeXNrVmdoYVcvN3NvZCtKaDlHVUNpVXp3MnlIbDZ2MXJWK0hhMFpQYkYwQjVhS2VvYm4rNmFkZ1p4Nm83dVlNZ3R3Z2dPK05OV2p5MHhQM1E5Y2cxVjVKMyt5K2NhVHZFOUVvVG9LclBuQzhKZ3EvOVpYcGU0N0h0QmJsNHkiLCJtYWMiOiI0NDJhZDQzNzQ4NGUwMWQ4ZGQxYmJiNDRmYmFlOTViM2MxOTUwYzhhNzk5YjhiYzNhMjI0NGE1MzE3ZGZhNGNhIiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Continue Reading <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-9"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6IlkwaTVEZkFjU2x4aU8yL1hBMlZSR3c9PSIsInZhbHVlIjoiUlBqVDVNS1JLTG55K2daZ1d0QlBHZHd2aml6WXErTGpieEF5MFduODNJUUNCZVpQY09rdEVGTGRIS3NySVlXcGxERWZaaWdCZFZPazVMR2pnbUhhVGFxVlFiZEV6Sk96aVpQVlcrQlcwV1VxcGxqMDdMZmNOdXBVREhmeVl1WXNZWTEwMUR3c0x3NjBDYXZabHpiZG1nPT0iLCJtYWMiOiIxM2FlNjA4M2RhODAzODI3OWE1NWJhNGIyMjViZWE1NzcxZDg3MmM3NjJhODY1YjNjYWQwYWI2MGE5ZmViY2JjIiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">How long to boil food to kill bacteria? ›</a> </strong> <p>Any active bacteria are killed by holding the stock for <b>a minute at 150 degrees or above</b>, and botulism toxin is inactivated by 10 minutes at the boil.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IlVxWlBTR3lPMjlOOWlubk00c3VSUFE9PSIsInZhbHVlIjoiRDJFRGwvb01WSHBHaU1tU0hTRVFhSFYvL2ZaOTNlakE1TUFNQ0pYVGNvcitqbHFhOTRYUkJuSmFVZWRrYkdjNXpQeHpLeE1lUEkzV0lGeFltSjNkSHd3b2kydWdUblFudHhYVlRsRWxmd3Q0ZGhvS3B6M3hsZit2TjlrU2dIZWd5d1NaczFpY1hnd0dENFZtOVdQSnl3PT0iLCJtYWMiOiJhZmYwZTA0OGMwNWQ4ZmFhMDM3OWE0NjYwZDM5OGRiYjFlNGU0MjZlOWJhMGQ2MDVlOGU0ZGEwOTFmYjEwZDRjIiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Show Me More <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <h3 id="toc-faq-10"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6Ijc5RnRYZzE2cEJmSms3L3NhNkQwQUE9PSIsInZhbHVlIjoiM0ExVCs3Tlp6cEZEUFlIc3RzZ3JYNWp1b1o1MTdzSnpsbHdjR1dWZTRucFZGeW5OTS9yUVMvNVVoN1hHaGtXTCtBSXJ3YjJRRTgyRHVCeHBMaDhhcEluaGFpeDc4dG5pQm5ac0YvWUFiajg9IiwibWFjIjoiYzMyODYyNTk3MDYxOTVlOTNmZjA0ZjdlOWVhZmFjMzQwOWQyZWUxN2E2OGRiYzU4ZTRiMDJkYjhlNmY5Yzg3NCIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">What bacteria cannot be killed by cooking? ›</a> </h3> <p>Myth: If you let food sit out more than 2 hours, you can make it safe by reheating it really hot. Fact: Some bacteria, such as <b>staphylococcus (staph) and Bacillus cereus</b>, produce toxins not destroyed by high cooking temperatures.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IkdwTXluREl3TEkwNEZpMWhZdUZDOXc9PSIsInZhbHVlIjoiMzJrZVYzd29oeEFacXBSUnRjZDB5aUNGNU4wYVFlVzV6QzZIRmxVbzE2NlJWLy9KdGpiS0V0T3lRY3RKQWs0SnJFbktTN2xHa09wRDE4dDByWk5qVDJydzVwZnlsSDBmby9sbGFsWlBqSUE9IiwibWFjIjoiOTQ4YzllMTY2MjY2ZTNmODEwNDFlMDc4N2Y5MDg5OWQ3NTc2NjViYTg4ZjhlNmUxYjE0ZDJmNWIxNTdjMjFiZSIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Read The Full Story <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-11"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6ImlWY1pRSDMwQVlxQ1BWMytCNTdDMXc9PSIsInZhbHVlIjoiUVpkOWtqa1dNWTI0d25BSHBRVTd0THM0N3FVVHMxaFIzM2k5UGN6Rjc0MTVXNlZHUS9CUDF3ZWY4M0ZCcDBveXRvRzFCcGc1eXpkSTFSQVNpdHk1NUNMbHlBZ0Q3SWlnbllRbVZKNi9ZY289IiwibWFjIjoiMWZhMmNiMWExNjEzYWUyZDQ5YWZiNjI5MWY1YmU3OThhYjNiMjYzMzMwMDgyYjg2OWI5MTMxNzI1Y2E2ZThlZSIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Does hot water kill E. coli? ›</a> </strong> <p>How- ever, <b>water heated for 5 minutes at 60°C, and for any length of time at 70°C or 100°C, kills all E.</b> <b>coli bacteria</b>. Furthermore, 67% of the subjects found water at 55OC to be “too hot to touch.” The implications of this study are that it is not nec- essary to boil water in order to kill E.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6Ilp2WEliMFpoRmxIQU1jczNiclZaa3c9PSIsInZhbHVlIjoiTmdUVzRxcHhNOFpmUVlob1NDNTRiODNLR29EYm03MGhMeWpFZXJ0SmhNeWJTTXVVYklHM2xLdGZlZTZrU1p3WGFzeG9xMzhFVVhQRGxoNUxoVXBlUVJXUkVPUVNGc004WnUxM1Z5WDc2TG89IiwibWFjIjoiODQyNjZjMmYyNWJiODRkMjBhYWYyOGNkY2M5ZTMxOThmNGU1N2YwZmM2MTBlY2YyN2Y0MzNiMjQ3N2EzNWMwZCIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">See Details <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-12"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6IjRCUHJMZ2lMSXdXSnUzUjhibE5HUmc9PSIsInZhbHVlIjoiaUQrYXU3eEt0ZHdDbjJybnNabXhGdkY1U242MW9RZmJNRGJzcXNtNUxjZHhkSzVkcFNVVXlZbTVtdjhEYlcvZGNmR2ROc2Z4UFQ1M2E1eHllVzhTc3RKMTg2SHRNYWNBNFp5ZkRsTzFLb0RhVHN1bFRiSUtRL1pJRElFZENIYmhtM3VoK3BGL2JYbVVqc3FBRkdTRHFnPT0iLCJtYWMiOiJlYjBkMDM1Nzc3MzU0ZjgxNWYxYWE1MThkNDY3Y2QyMjllZjliMzRkZmYxZDU4YjU4NjA0ZDdiOTAyMDQxZGU5IiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">What temperature kills E. coli? ›</a> </strong> <p>A: The E. coli bacteria that can cause foodborne illness will die at <b>160 degrees</b>. Just cooking something, however, might not be enough to kill the bacteria. A food item must be cooked to the proper temperature.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IlNyYjRkSDVsRHVrUktVTmlIYnJJUnc9PSIsInZhbHVlIjoiMnlFdWs0YkVDV0sxS1BtOUdlMS9DcEQ2Y204ZW9rT0NvNGZkMGdVUGxWbVd3aXl2MmdnaGRaMEIwZ1JQbS83TnFZWFl1UmN0NFM3cTBIZWRHUllrM29XazRmTENuR3A1NE9MVUZrUzRFZDAxYmFyb1k3OFljVFlpcFgzd055alJQN2FkcWNNeURsVzQ4ZUpXT1E2MWFBPT0iLCJtYWMiOiI2MjMwYjY1MmM3OWU1YTMyYmEwOWIyNzZiOGE5YTkxZTFiYmM1NWRlM2E1MDI2YmE1M2FjYzM5ZmQ5MmFlYjQ4IiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Get More Info Here <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-13"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6IlJMY3hqMlpCSWNiMjYxQTY1Vm5NblE9PSIsInZhbHVlIjoiSEpLZjQzSzBqN1l1MjBqcS9hMlBkaWVFVysxbFVCQnB5eURZbTFWUjFBVTRVV3BkY1kxV2dmaWRqbnBETkYvUlpKbzliRXNQSUx5aEEwaG9pTGdJckUyc21WVFRSWTRUYkRwSkplbjBRYVlFZnlvUkhpM0xOYXNWd0ErYklPaVBvSlhJR0xFV2tDamdyOHlZNHJVMnVhYi9KZUJwckZXclMyWnp0UWlRZ2lNPSIsIm1hYyI6IjdkOWUwNzc1NGI1YTE3NTJlNTMzNjQ5N2RkMGM3Y2Y1N2E0NzNlNDIzNGY2YTJiMGYwMGE3ZmJiZDdiZGFiMWIiLCJ0YWciOiIifQ%3D%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Can boiling water kill all bacteria? ›</a> </strong> <p><b>Boiling water kills or inactivates viruses, bacteria, protozoa and other pathogens</b> by using heat to damage structural components and disrupt essential life processes (e.g. denature proteins). Boiling is not sterilization and is more accurately characterized as pasteurization.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IlFjT1lpZHhJTnMxV2hIczdYeEI3cVE9PSIsInZhbHVlIjoiQlU3QlRuSzlOclFGcTdGRkxFSC9XRmpoTEZ6UHovUFhEa2FqL21GS1pYcld0dGdqZGtjY1lrQlV5MXNOS0ZNY2h4V2kwNlY2VGRveTI0aCtZWmVJOE40bUZZZW43SHJ4cWpISGtnWStRT2I1aE9CVkZjMUZ5a2VvK3hOU21KVVd0RC9UNXkwRTdzSDRFWDVSMDlHa2l5bC85VTdveVpXV0pYL2huVDNGbWMwPSIsIm1hYyI6IjkwZTJmNjg3NmU1N2E4NDMxYzIyNDRhMGZiMDEwZjRhN2VhYWY2MjI3ZDRlZWQ1Mjk2NGNmMmRmYTc2ZjZjOGMiLCJ0YWciOiIifQ%3D%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Continue Reading <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-14"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6IkthN2RTSnlrczBVaHZEZDM4S1FvR3c9PSIsInZhbHVlIjoiQjdCZ1RLMXhRVnVTNk5aVytBeGJVZU9CSXVsaUpDWmQxMGI2WVdaVGtzUExpVU9WUmtRR1B3bUczUVpGWnFhekYvSGZQRCtpeU1uRFJ1Q2NEdlBEdFE9PSIsIm1hYyI6Ijk5ZTA5NDQ0ZTQ2YmVjNmMwMGY0NjdmOTBmNGM4ZjYwYWU2YWFiZmUxMWQ0MWM3MDY2NTc4MTA5NjI5MGMyMDYiLCJ0YWciOiIifQ%3D%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Does microwaving water kill bacteria? ›</a> </strong> <p>Test results show that <b>exposing static water to microwave energy for 90 seconds can effectively kill waterborne bacteria and biofilm within a water filtration system</b>.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IjROcGFWTlhxN0JTb3dVaUZUMmlaZGc9PSIsInZhbHVlIjoiNzBXRkNOMjZBNGVzb3ZLU3hWNitVZ2J4UTdBNlZwRWtRZFJSQmFGMmxoMmJjUWV1Y0VXN1lZQXY4MGtsZmN2YzZyNi9Bby9vRVFNQ1A5WDdGWGoyUUE9PSIsIm1hYyI6ImFmMzBjNWVmMGFmMTgyYzZkMDQxNDYzYmQ3Zjg1ODcxZTI3ZjY1MTQ1MDcwMmZlNDU1MTU1ZDhkZDMxOTk0MzYiLCJ0YWciOiIifQ%3D%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">View More <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-15"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6IjF2aVRSR25WRklOQ3hEODRzTTIzMlE9PSIsInZhbHVlIjoiMHhoWDBQbGw0SkZ3WDVNamk1enFpWnoycU80OUhxdTIrd3hWSVVZVVNNQ0N1bDg5dXlEUVQ0b3lGbWZqOVRML2RJRXZYYlpKaXVqSlVTbVhsUmhXR2pCRGF2TCtJdUlCQWlWV1lTMjhyNG5vQUJwSCsxWkcxeHR5bUxHWVR4ZFNpempiR2xobkdGZHJvUTRzWWxNbDVRPT0iLCJtYWMiOiJmOGMxZjkyNGY1MTQ1ZGNlMjllODk5MTMyMDEzYTQ1ODJjYzY5ZDY3MDdkY2JjMzE5YjIyOGM5NDRmZTIxYjM3IiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">What does boiling water not kill? ›</a> </strong> <p>However, boiling or disinfection will not destroy other contaminants, such as <b>heavy metals, salts, and most other chemicals</b>. Print Emergency Disinfection of Drinking Water document. ONLY USE WATER THAT HAS BEEN PROPERLY DISINFECTED FOR DRINKING, COOKING, MAKING ANY PREPARED DRINK, WASHING DISHES AND FOR BRUSHING TEETH.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IjFOVUpKMVFGSmVCamIzaVlpS2F2aVE9PSIsInZhbHVlIjoiS3pJVERlS0xnNkJDUkVZK2lGMXdUSExzc0VkOXFKUHdxdmR5NUNweUdEZlJFUWRER0JOSmxJbTY4S0JPWE1XWTJMMmNnU1RDMzNmZWZFNjcwbHFGQnNBbWg0aDJYRHRNNUhVOExWY1o4SFYrWEw1WG1QcDNvUW1NSUU4ZTJ2L1p6Q3gwbnl6MGx3Q0xhaW5vb3o2dFBRPT0iLCJtYWMiOiIxMTlhMjRmNDdmMTc1ODZjMmUxOTIwYThiZGUxNzlhOTI2YjcyYzM5ZDFjNzQyZDdlYWNkZGJhNmNjMGQ5NDM3IiwidGFnIjoiIn0%3D&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">View Details <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-16"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6ImVUdzY0bnVIMkhWVncyQUE3elFuMmc9PSIsInZhbHVlIjoicnRwbGVJczEzUmRsUW9JRXI2a0pRUjNtQldrNThoSS9ncmY5bVY0cVVNUk1oNXNJWEs1ZHJsMGJsOGxYcVI4N2NMaVk5OEdYZEVxRUxYYjNRSG1tS04rb2xjQnZIcGVvZWY3ZGpseFUyTnM9IiwibWFjIjoiYWM2YTlhZGU4NDFmNzIyYWZkNWY2ZWExZTM0MzFkYTBhNjI5NzA2NjJkM2Y0NmRmMmYwZTMxZGRhMzA5NWFmMyIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Can bacteria in food and water be killed? ›</a> </strong> <p>The World Health Organization (WHO) notes that <b>bacteria are rapidly killed at temperatures above 149°F (65°C)</b>. This temperature is below that of boiling water or even a simmer.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IlJlelVnYVU3aDNWeWhsM3Nod1BFQ2c9PSIsInZhbHVlIjoieldRSGhHWDBiT205WDJreXZhSWlqT1VtWnNvMmhtK0praStwS1ZZY2k5NjNscEJuUzhuQ2VHZ2pod0dRR1BvZ2xURzVkNXo1STZEMDZHL1ZnT1h4S0hFZ0VRR3VpY2xTdFhPbFdBMEUybHM9IiwibWFjIjoiMzFjY2Y3ZGUxYzYwZDUxOTVhODFlODZlYWZmZTFiZmIyNjE2NDlhOTVjMGQ2NmYyYmFmYjAxY2Y4YzA2YmUzNSIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">See More <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> <strong class="text-2xl" id="toc-faq-17"> <a href="https://fantasygameday.net/goto?target=eyJpdiI6IlpGRUxZc1JZQ1JEN3JsRy8wRnVYWVE9PSIsInZhbHVlIjoiWDNWOXllQU8rNVRacUhuMDZiclBMdktrc2JiMG82cG1Tbk9sUzU3bFE2WjduL3hySVB5TWJjcTM2QUJnSDh6d0I5Q2dBYlNYUGZmbytjTWNNbWpMcWR5Y2ludk5tRzVUcC9LdXBTK3RYZnc9IiwibWFjIjoiYTA2M2E2MjlmY2E1MWQ3YjMzOTdmZDljZmNmZWQyMTNmNzZjMDRiYmJiYzc5ODkyY2E0MWI5ZGEzMWMzYzU0NyIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">What temperature kills bacteria on dishes? ›</a> </strong> <p>The NSF/ANSI Standard 184 says a dishwasher can claim it has a sanitizing cycle if a final extended hot-water rinse reaches <b>150 degrees F</b>. That means the machine kills 99.999 percent of bacteria.</p> <div class="insert flex-center my-6"> <a class="bg-primary-600 font-medium py-2.5 px-8 rounded-full" style="color: white" href="https://fantasygameday.net/goto?target=eyJpdiI6IlZMdk84clRkb2h4Z0RWSEtiQkx2WXc9PSIsInZhbHVlIjoibUxTc2NnYkcraGI5UzRpckQ1U201dEZuQjJJdWJSSUQ0V0grSXhjNGRlc1dWZW1qaXRkVVNGcEp6WDc1MzNCTHliV3BYbFozQUVBWWd3WGVITjNNZUxIdlVnTDBLSWlVVHB1SW5QYjNyNkk9IiwibWFjIjoiZjk2ZTM0NWU2YjJlZjVmYzA3YWFkMzRmNzMzMDk3OWJlZjEzZjI1NmU1NDYwMjgxNjNkYzNjYTJiOTVmNTZlNCIsInRhZyI6IiJ9&category=1&app=cryptoguiding.com&jeib=a&kgej=458813" target="_blank" rel="noopener nofollow">Learn More <span class="text-lg ml-1 inline-block rotate-90">›</span></a> </div> </section> </article> <div class="text-2xl font-semibold mt-5 mb-5">Top Articles</div> <div class="container-doc"> <a href="https://fantasygameday.net/article/non-u-s-resident-how-to-invest-in-us-stocks-as-a-foreigner/926" target="_blank" rel="noopener" class="group mb-20 flex flex-col items-center"> <img class="lazyload h-56 object-cover" data-src="https://ts2.mm.bing.net/th?q=Non-U.S. Resident? 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