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<span>Varieties</span> </div> </a> <ul id="toc-Varieties-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Cultivation" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Cultivation"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Cultivation</span> </div> </a> <ul id="toc-Cultivation-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Culinary_uses" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Culinary_uses"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Culinary uses</span> </div> </a> <button aria-controls="toc-Culinary_uses-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Culinary uses subsection</span> </button> <ul id="toc-Culinary_uses-sublist" 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<span class="vector-toc-numb">4.4</span> <span>Vietnam</span> </div> </a> <ul id="toc-Vietnam-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Philippines" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Philippines"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.5</span> <span>Philippines</span> </div> </a> <ul id="toc-Philippines-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Pakistan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Pakistan"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.6</span> <span>Pakistan</span> </div> </a> <ul id="toc-Pakistan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bangladesh" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Bangladesh"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.7</span> <span>Bangladesh</span> </div> </a> <ul id="toc-Bangladesh-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Taiwan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Taiwan"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.8</span> <span>Taiwan</span> </div> </a> <ul id="toc-Taiwan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-South_Korea" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#South_Korea"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.9</span> <span>South Korea</span> </div> </a> <ul id="toc-South_Korea-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Gallery" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Gallery"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.10</span> <span>Gallery</span> </div> </a> <ul id="toc-Gallery-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nutrition" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nutrition"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.11</span> <span>Nutrition</span> </div> </a> <ul id="toc-Nutrition-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Agricultural_use" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Agricultural_use"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Agricultural use</span> </div> </a> <ul id="toc-Agricultural_use-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Other_use" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Other_use"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Other use</span> </div> </a> <ul id="toc-Other_use-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Daikon</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 32 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-32" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">32 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%81%D8%AC%D9%84_%D8%A3%D8%A8%D9%8A%D8%B6" title="فجل أبيض – Arabic" lang="ar" hreflang="ar" data-title="فجل أبيض" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-as mw-list-item"><a href="https://as.wikipedia.org/wiki/%E0%A6%AE%E0%A7%82%E0%A6%B2%E0%A6%BE" title="মূলা – Assamese" lang="as" hreflang="as" data-title="মূলা" data-language-autonym="অসমীয়া" data-language-local-name="Assamese" class="interlanguage-link-target"><span>অসমীয়া</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/A%C4%9F_turp" title="Ağ turp – Azerbaijani" lang="az" hreflang="az" data-title="Ağ turp" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%B2%E0%A6%AE%E0%A7%8D%E0%A6%AC%E0%A6%BE_%E0%A6%B8%E0%A6%BE%E0%A6%A6%E0%A6%BE_%E0%A6%AE%E0%A7%82%E0%A6%B2%E0%A6%BE" title="লম্বা সাদা মূলা – Bangla" lang="bn" hreflang="bn" data-title="লম্বা সাদা মূলা" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Rave_blanc" title="Rave blanc – Catalan" lang="ca" hreflang="ca" data-title="Rave blanc" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/%C5%98edkev_set%C3%A1_b%C3%ADl%C3%A1" title="Ředkev setá bílá – Czech" lang="cs" hreflang="cs" data-title="Ředkev setá bílá" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Kinaradise" title="Kinaradise – Danish" lang="da" hreflang="da" data-title="Kinaradise" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Winterrettich" title="Winterrettich – German" lang="de" hreflang="de" data-title="Winterrettich" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Dajkono" title="Dajkono – Esperanto" lang="eo" hreflang="eo" data-title="Dajkono" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Daikon" title="Daikon – Basque" lang="eu" hreflang="eu" data-title="Daikon" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%AA%D8%B1%D8%A8_%D8%B3%D9%81%DB%8C%D8%AF" title="ترب سفید – Persian" lang="fa" hreflang="fa" data-title="ترب سفید" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Radis_blanc" title="Radis blanc – French" lang="fr" hreflang="fr" data-title="Radis blanc" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%ED%9D%B0%EB%AC%B4" title="흰무 – Korean" lang="ko" hreflang="ko" data-title="흰무" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Lobak_putih" title="Lobak putih – Indonesian" lang="id" hreflang="id" data-title="Lobak putih" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Daikon" title="Daikon – Italian" lang="it" hreflang="it" data-title="Daikon" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%93%D7%90%D7%99%D7%A7%D7%95%D7%9F" title="דאיקון – Hebrew" lang="he" hreflang="he" data-title="דאיקון" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/J%C3%A9gcsapretek" title="Jégcsapretek – Hungarian" lang="hu" hreflang="hu" data-title="Jégcsapretek" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Lobak_putih" title="Lobak putih – Malay" lang="ms" hreflang="ms" data-title="Lobak putih" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Witte_rammenas" title="Witte rammenas – Dutch" lang="nl" hreflang="nl" data-title="Witte rammenas" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ne mw-list-item"><a href="https://ne.wikipedia.org/wiki/%E0%A4%AE%E0%A5%82%E0%A4%B2%E0%A4%BE" title="मूला – Nepali" lang="ne" hreflang="ne" data-title="मूला" data-language-autonym="नेपाली" data-language-local-name="Nepali" class="interlanguage-link-target"><span>नेपाली</span></a></li><li class="interlanguage-link interwiki-pnb mw-list-item"><a href="https://pnb.wikipedia.org/wiki/%D9%85%D9%88%D9%84%DB%8C" title="مولی – Western Punjabi" lang="pnb" hreflang="pnb" data-title="مولی" data-language-autonym="پنجابی" data-language-local-name="Western Punjabi" class="interlanguage-link-target"><span>پنجابی</span></a></li><li class="interlanguage-link interwiki-ps mw-list-item"><a href="https://ps.wikipedia.org/wiki/%D8%B3%D9%BE%DB%8C%D9%86%D9%87_%D9%85%D9%88%D9%84%DB%8D" title="سپینه مولۍ – Pashto" lang="ps" hreflang="ps" data-title="سپینه مولۍ" data-language-autonym="پښتو" data-language-local-name="Pashto" class="interlanguage-link-target"><span>پښتو</span></a></li><li class="interlanguage-link interwiki-sa mw-list-item"><a href="https://sa.wikipedia.org/wiki/%E0%A4%AE%E0%A5%82%E0%A4%B2%E0%A4%95%E0%A4%AA%E0%A4%A4%E0%A5%8D%E0%A4%B0%E0%A4%AE%E0%A5%8D" title="मूलकपत्रम् – Sanskrit" lang="sa" hreflang="sa" data-title="मूलकपत्रम्" data-language-autonym="संस्कृतम्" data-language-local-name="Sanskrit" class="interlanguage-link-target"><span>संस्कृतम्</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Daikon" title="Daikon – Simple English" lang="en-simple" hreflang="en-simple" data-title="Daikon" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sd mw-list-item"><a href="https://sd.wikipedia.org/wiki/%D9%85%D9%88%D8%B1%D9%8A" title="موري – Sindhi" lang="sd" hreflang="sd" data-title="موري" data-language-autonym="سنڌي" data-language-local-name="Sindhi" class="interlanguage-link-target"><span>سنڌي</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/R%C3%A4ttika" title="Rättika – Swedish" lang="sv" hreflang="sv" data-title="Rättika" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%9C%E0%B8%B1%E0%B8%81%E0%B8%81%E0%B8%B2%E0%B8%94%E0%B8%AB%E0%B8%B1%E0%B8%A7" title="ผักกาดหัว – Thai" lang="th" hreflang="th" data-title="ผักกาดหัว" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Beyaz_turp" title="Beyaz turp – Turkish" lang="tr" hreflang="tr" data-title="Beyaz turp" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D9%85%D9%88%D9%84%DB%8C" title="مولی – Urdu" lang="ur" hreflang="ur" data-title="مولی" data-language-autonym="اردو" data-language-local-name="Urdu" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-ug mw-list-item"><a href="https://ug.wikipedia.org/wiki/%D8%AA%DB%87%D8%B1%DB%87%D9%BE" title="تۇرۇپ – Uyghur" lang="ug" hreflang="ug" data-title="تۇرۇپ" data-language-autonym="ئۇيغۇرچە / Uyghurche" data-language-local-name="Uyghur" class="interlanguage-link-target"><span>ئۇيغۇرچە / Uyghurche</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/C%E1%BB%A7_c%E1%BA%A3i_tr%E1%BA%AFng" title="Củ cải trắng – Vietnamese" lang="vi" hreflang="vi" data-title="Củ cải trắng" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E7%99%BD%E8%98%BF%E8%94%94" title="白蘿蔔 – Cantonese" lang="yue" hreflang="yue" data-title="白蘿蔔" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q7224757#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu 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role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/60px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/120px-Question_book-new.svg.png 1.5x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This article <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Daikon" title="Special:EditPage/Daikon">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable 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Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22Daikon%22">"Daikon"</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22Daikon%22+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22Daikon%22&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22Daikon%22+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Daikon%22">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Daikon%22&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">June 2024</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Subspecies of plant</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For other uses, see <a href="/wiki/Daikon_(disambiguation)" class="mw-disambig" title="Daikon (disambiguation)">Daikon (disambiguation)</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/Daikin" title="Daikin">Daikin</a>.</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox biota"><tbody><tr><th colspan="2" class="infobox-above cultivar" style="background:palegreen;">Daikon</th></tr><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Different_kinds_of_White_Radish.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Different_kinds_of_White_Radish.png/250px-Different_kinds_of_White_Radish.png" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Different_kinds_of_White_Radish.png/330px-Different_kinds_of_White_Radish.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/23/Different_kinds_of_White_Radish.png/500px-Different_kinds_of_White_Radish.png 2x" data-file-width="4000" data-file-height="3000" /></a></span><div class="infobox-caption">From left to right: watermelon radish, daikon, bái luóbo, waemu, yeolmu, and ponytail radish</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;"><a href="/wiki/Genus" title="Genus">Genus</a></th><td class="infobox-data genus" style="min-width:50%;line-height:1.3em;"><i><a href="/wiki/Raphanus" title="Raphanus">Raphanus</a></i></td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;"><a href="/wiki/Species" title="Species">Species</a></th><td class="infobox-data binominal" style="min-width:50%;line-height:1.3em;"><i><a href="/wiki/Raphanus_sativus" class="mw-redirect" title="Raphanus sativus">Raphanus sativus</a></i></td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;"><a href="/wiki/Subspecies" title="Subspecies">Subspecies</a></th><td class="infobox-data" style="min-width:50%;line-height:1.3em;"><i>R. sativus</i> subsp. <i>longipinnatus</i></td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;"><a href="/wiki/Cultivar_group" title="Cultivar group">Cultivar group</a></th><td class="infobox-data" style="min-width:50%;line-height:1.3em;">White radish</td></tr><tr><th scope="row" class="infobox-label" style="padding-top:0.245em;line-height:1.15em; padding-right:0.5em;">Origin</th><td class="infobox-data" style="min-width:50%;line-height:1.3em;"><a href="/wiki/North_China" title="North China">North China</a><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></td></tr></tbody></table> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /><table class="infobox"><tbody><tr style="display:none;"><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></td></tr><tr><td colspan="2" class="infobox-image notheme" style="background-color: #f8f9fa;"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Daikon,_Nara_Prefecture,_Japan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Daikon%2C_Nara_Prefecture%2C_Japan.jpg/250px-Daikon%2C_Nara_Prefecture%2C_Japan.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Daikon%2C_Nara_Prefecture%2C_Japan.jpg/330px-Daikon%2C_Nara_Prefecture%2C_Japan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/Daikon%2C_Nara_Prefecture%2C_Japan.jpg/500px-Daikon%2C_Nara_Prefecture%2C_Japan.jpg 2x" data-file-width="896" data-file-height="672" /></a></span><div class="infobox-caption">Daikon sold in <a href="/wiki/Nara_Prefecture" title="Nara Prefecture">Nara</a>, <a href="/wiki/Japan" title="Japan">Japan</a></div></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Chinese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Traditional Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hant" style="font-size: 1rem;"><span title="Chinese-language text"><span lang="zh"><a href="https://en.wiktionary.org/wiki/%E7%99%BD" class="extiw" title="wikt:白">白</a><a href="https://en.wiktionary.org/wiki/%E8%98%BF%E8%94%94" class="extiw" title="wikt:蘿蔔">蘿蔔</a></span></span></span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Simplified Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hans" style="font-size: 1rem;"><span title="Chinese-language text"><span lang="zh"><a href="https://en.wiktionary.org/wiki/%E7%99%BD" class="extiw" title="wikt:白">白</a><a href="https://en.wiktionary.org/wiki/%E8%90%9D%E5%8D%9C" class="extiw" title="wikt:萝卜">萝卜</a></span></span></span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;">Literal meaning</th><td class="infobox-data">“white <a href="/wiki/Radish" title="Radish">radish</a>”</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">bái luóbo</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Wade%E2%80%93Giles" title="Wade–Giles">Wade–Giles</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">pai<sup>2</sup> lo<sup>2</sup>-po<sup>5</sup></span></span></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Cantonese" title="Cantonese">Yue: Cantonese</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Jyutping" title="Jyutping">Jyutping</a></th><td class="infobox-data"><span title="Yue Chinese-language romanization"><span style="font-style: normal" lang="yue-Latn">baak<sup>6</sup> lo<sup>4</sup> baak<sup>6</sup></span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Alternative Chinese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Traditional Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hant" style="font-size: 1rem;"><a href="https://en.wiktionary.org/wiki/%E8%8F%9C%E9%A0%AD" class="extiw" title="wikt:菜頭">菜頭</a></span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Simplified Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hans" style="font-size: 1rem;"><a href="https://en.wiktionary.org/wiki/%E8%8F%9C%E5%A4%B4" class="extiw" title="wikt:菜头">菜头</a></span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;">Literal meaning</th><td class="infobox-data">“vegetable head”</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">càitóu</span></span></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Southern_Min" title="Southern Min">Southern Min</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hokkien" title="Hokkien">Hokkien</a> <a href="/wiki/Pe%CC%8Dh-%C5%8De-j%C4%AB" title="Pe̍h-ōe-jī">POJ</a></th><td class="infobox-data"><span title="Min Nan Chinese-language romanization"><span style="font-style: normal" lang="nan-Latn">chhài-thâu</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Korean name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hangul" title="Hangul">Hangul</a></th><td class="infobox-data"><span title="Korean-language text"><span lang="ko" style="font-size: 1rem;">왜무</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;">Literal meaning</th><td class="infobox-data"><a href="/wiki/Wa_(name_of_Japan)" title="Wa (name of Japan)">Wae</a> radish</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Revised_Romanization_of_Korean" title="Revised Romanization of Korean">Revised Romanization</a></th><td class="infobox-data"><span title="Korean-language romanization"><span style="font-style: normal" lang="ko-Latn">waemu</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/McCune%E2%80%93Reischauer" title="McCune–Reischauer">McCune–Reischauer</a></th><td class="infobox-data"><span title="Korean-language romanization"><span style="font-style: normal" lang="ko-Latn">waemu</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Japanese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Kanji" title="Kanji">Kanji</a></th><td class="infobox-data"><span title="Japanese-language text"><span lang="ja"><span title="Japanese-language text"><span lang="ja"><a href="https://en.wiktionary.org/wiki/%E5%A4%A7%E6%A0%B9" class="extiw" title="wikt:大根">大根</a></span></span></span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Kana" title="Kana">Kana</a></th><td class="infobox-data"><span title="Japanese-language text"><span lang="ja"><span title="Japanese-language text"><span lang="ja">だいこん</span></span></span></span></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Romanization_of_Japanese" title="Romanization of Japanese">Romanization</a></th><td class="infobox-data"><span title="Japanese-language romanization"><span style="font-style: normal" lang="ja-Latn">daikon</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></tr><tr style="display:none"><td colspan="2"> </td></tr></tbody></table> <p><b>Daikon</b><sup id="cite_ref-OLD_daikon_2-0" class="reference"><a href="#cite_note-OLD_daikon-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> or <b>mooli</b>,<sup id="cite_ref-OLD_mooli_3-0" class="reference"><a href="#cite_note-OLD_mooli-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> <i><a href="/wiki/Radish" title="Radish">Raphanus sativus</a></i> <a href="/wiki/Variety_(botany)" title="Variety (botany)">var.</a> <i>longipinnatus,</i> is a mild-flavored <a href="/wiki/Winter_radish" class="mw-redirect" title="Winter radish">winter radish</a> usually characterized by fast-growing leaves and a long, white, <a href="https://en.wiktionary.org/wiki/napiform" class="extiw" title="wikt:napiform">napiform</a> root. Originally native to continental <a href="/wiki/East_Asia" title="East Asia">East Asia</a>,<sup id="cite_ref-lawk_4-0" class="reference"><a href="#cite_note-lawk-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> daikon is harvested and consumed throughout the region, as well as in <a href="/wiki/South_Asia" title="South Asia">South Asia</a>, and is available internationally. In some locations, daikon is planted for its ability to break up compacted soils and recover nutrients and is not harvested. </p><p><span class="anchor" id="Names"></span> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Names">Names</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=1" title="Edit section: Names"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Leiden_University_Library_-_Seikei_Zusetsu_vol._21,_page_022_-_%E7%AB%A0%E9%AD%9A%E8%91%8D,_%E7%A7%A6%E9%87%8E%E8%91%8D,_%E9%BC%A0%E8%91%8D_-_Raphanus_raphanistrum_subsp._sativus_(L.)_Domin_-_%E8%91%9B%E7%95%91%E8%91%8D,_%E8%BE%9B%E8%91%8D_-_idem,_1804.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Leiden_University_Library_-_Seikei_Zusetsu_vol._21%2C_page_022_-_%E7%AB%A0%E9%AD%9A%E8%91%8D%2C_%E7%A7%A6%E9%87%8E%E8%91%8D%2C_%E9%BC%A0%E8%91%8D_-_Raphanus_raphanistrum_subsp._sativus_%28L.%29_Domin_-_%E8%91%9B%E7%95%91%E8%91%8D%2C_%E8%BE%9B%E8%91%8D_-_idem%2C_1804.jpg/250px-thumbnail.jpg" decoding="async" width="220" height="171" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Leiden_University_Library_-_Seikei_Zusetsu_vol._21%2C_page_022_-_%E7%AB%A0%E9%AD%9A%E8%91%8D%2C_%E7%A7%A6%E9%87%8E%E8%91%8D%2C_%E9%BC%A0%E8%91%8D_-_Raphanus_raphanistrum_subsp._sativus_%28L.%29_Domin_-_%E8%91%9B%E7%95%91%E8%91%8D%2C_%E8%BE%9B%E8%91%8D_-_idem%2C_1804.jpg/330px-thumbnail.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Leiden_University_Library_-_Seikei_Zusetsu_vol._21%2C_page_022_-_%E7%AB%A0%E9%AD%9A%E8%91%8D%2C_%E7%A7%A6%E9%87%8E%E8%91%8D%2C_%E9%BC%A0%E8%91%8D_-_Raphanus_raphanistrum_subsp._sativus_%28L.%29_Domin_-_%E8%91%9B%E7%95%91%E8%91%8D%2C_%E8%BE%9B%E8%91%8D_-_idem%2C_1804.jpg/500px-thumbnail.jpg 2x" data-file-width="600" data-file-height="465" /></a><figcaption>Varieties of <i>Raphanus raphanistrum</i> subsp. <i>sativus</i> from the <i><a href="/wiki/Seikei_Zusetsu" title="Seikei Zusetsu">Seikei Zusetsu</a></i> agricultural encyclopedia, 1804</figcaption></figure> <p>In culinary contexts, <i>daikon</i> (<a href="/wiki/Japanese_language" title="Japanese language">Japanese</a>: <span lang="ja">大根</span>, <small><a href="/wiki/Literal_translation" title="Literal translation">lit.</a> </small>'big root') or <span class="nowrap"><i>daikon radish</i></span> are the most common names in all forms of English. <a href="/wiki/British_India" class="mw-redirect" title="British India">Historical ties</a> to South Asia permit <i>mooli</i> (<a href="/wiki/Hindi_language" class="mw-redirect" title="Hindi language">Hindi</a>: <span lang="hi">मूली</span>, <small><a href="/wiki/Romanization_of_Hindi" class="mw-redirect" title="Romanization of Hindi">romanized</a>: </small><span title="Hindi-language romanization"><i lang="hi-Latn">mūlī</i></span>) as a general synonym in English.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> The generic terms <b>white radish</b>, <b>winter radish</b>, <b>Oriental radish</b>,<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> <b>long white radish</b>, and other terms are also used. Other synonyms usually vary by region or describe <a href="#Varieties">regional varieties</a> of the vegetable. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as <a href="/wiki/Japanese_radish" title="Japanese radish">Japanese radish</a>.<sup id="cite_ref-ofa_9-0" class="reference"><a href="#cite_note-ofa-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-pname_10-0" class="reference"><a href="#cite_note-pname-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p>The vegetable's <a href="/wiki/Chinese_language" title="Chinese language">Chinese</a> names are still uncommon in English. In most forms of <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a>, it is usually known as <i>bái luóbo</i> (white radish).<sup id="cite_ref-ofa_9-1" class="reference"><a href="#cite_note-ofa-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Although in <a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a> and <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a>, it is encountered as <i>lobak</i> or <i>lo pak</i>, which are <a href="/wiki/Cantonese" title="Cantonese">Cantonese</a> pronunciations of the general Chinese term for "radish" or "carrot" (<span title="Chinese-language text"><span lang="zh">蘿蔔</span></span>). In the cuisines of <a href="/wiki/Hokkien_language" class="mw-redirect" title="Hokkien language">Hokkien</a> and <a href="/wiki/Teochew_language" class="mw-redirect" title="Teochew language">Teochew</a>-speaking areas such as <a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singapore</a>, Thailand, and Taiwan, it is also known as <i>chai tow</i> or <i>chai tau</i> (<span title="Chinese-language text"><span lang="zh">菜頭</span></span>). Any of these may be referred to as "radish," with the regional variety implied by context. In English-speaking countries, it is also sometimes marketed as <b>icicle radish</b>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (May 2018)">citation needed</span></a></i>]</sup> </p><p>In mainland China and Singapore, the <a href="/wiki/Calque" title="Calque">calque</a> <b>white carrot</b> or <a href="/wiki/Misnomer" title="Misnomer">misnomer</a> <i>carrot</i> is sometimes used, owing to the similarity of the vegetables' names in Mandarin and Hokkien. This variant inspired the title for a popular guidebook on Singaporean <a href="/wiki/Street_food" title="Street food">street food</a>, <i>There's No Carrot in Carrot Cake</i>, which refers to <i><a href="/wiki/Chai_tow_kway" title="Chai tow kway">chai tow kway</a></i>, a kind of cake made from daikon.<sup id="cite_ref-WanHiew2010_11-0" class="reference"><a href="#cite_note-WanHiew2010-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/North_America" title="North America">North America</a>, it is primarily grown not for food but as a <a href="/wiki/Crop_rotation" title="Crop rotation">fallow crop</a>, with the roots left unharvested to prevent <a href="/wiki/Soil_compaction_(agriculture)" title="Soil compaction (agriculture)">soil compaction</a>; the leaves (if harvested) are used as <a href="/wiki/Animal_fodder" class="mw-redirect" title="Animal fodder">animal fodder</a>.<sup id="cite_ref-usda_12-0" class="reference"><a href="#cite_note-usda-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> The official general name used by the <a href="/wiki/United_States_Department_of_Agriculture" title="United States Department of Agriculture">United States Department of Agriculture</a> is <b>oilseed radish</b>, but this is only used in non-culinary contexts. Other English terms employed when daikon is used as <a href="/wiki/Animal_feed" title="Animal feed">animal feed</a> or as a soil ripper are "forage radish", "fodder radish", and "tillage radish".<sup id="cite_ref-usda_12-1" class="reference"><a href="#cite_note-usda-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-usda2_13-0" class="reference"><a href="#cite_note-usda2-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/Hong_Kong" title="Hong Kong">Hong Kong</a>, the misnomer <b>turnip</b> is also used. This name lends its name to the dish "<a href="/wiki/Turnip_cake" title="Turnip cake">turnip cake</a>".<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Varieties">Varieties</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=2" title="Edit section: Varieties"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Several nonwhite varieties occur. The Cantonese <i>lobak</i>, <i>lo pak</i>, etc., sometimes refer to the usual Chinese form but is also applied to a form of daikon with a light green coloration of the top area of the root around the leaves. The <a href="/wiki/Korean_radish" title="Korean radish">Korean radish</a>, also called <i>mu</i>, has a similar pale green shade halfway down from the top and are generally shorter, stouter, and sturdier, with denser flesh and softer leaves. Both are often spicier than the long white radishes.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (March 2021)">citation needed</span></a></i>]</sup> </p><p>The <a href="/wiki/Heirloom_plant" title="Heirloom plant">heirloom</a> watermelon radish is another Chinese variety of daikon with a dull green exterior but a bright rose or <a href="/wiki/Fuchsia" title="Fuchsia">fuchsia</a>-colored center. Its Chinese name <span class="nowrap">(<small><a href="/wiki/Traditional_characters" class="mw-redirect" title="Traditional characters">t</a></small> <span title="Chinese-language text"><span lang="zh"><a href="https://en.wiktionary.org/wiki/%E5%BF%83%E8%A3%A1%E7%BE%8E%E8%98%BF%E8%94%94" class="extiw" title="wikt:心裡美蘿蔔">心裡美蘿蔔</a></span></span>,</span> <span class="nowrap"><small><a href="/wiki/Simplified_characters" class="mw-redirect" title="Simplified characters">s</a></small> <span title="Chinese-language text"><span lang="zh"><a href="https://en.wiktionary.org/wiki/%E5%BF%83%E9%87%8C%E7%BE%8E%E8%90%9D%E5%8D%9C" class="extiw" title="wikt:心里美萝卜">心里美萝卜</a></span></span>,</span> <i>xīnlǐměi luóbó</i>) is sometimes irregularly <a href="/wiki/Romanization_of_Chinese" title="Romanization of Chinese">romanized</a> as the <i>shinrimei</i> radish and sometimes translated as the "beauty heart," "beautiful heart inside," or "roseheart" radish.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (March 2021)">citation needed</span></a></i>]</sup> </p> <ul class="gallery mw-gallery-packed"> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Chinese_Radish.jpg" class="mw-file-description" title="A radish growing in China"><img alt="A radish growing in China" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Chinese_Radish.jpg/240px-Chinese_Radish.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Chinese_Radish.jpg/360px-Chinese_Radish.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Chinese_Radish.jpg/480px-Chinese_Radish.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span></div> <div class="gallerytext">A radish growing in China</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Sakurajima_daikon.jpg" class="mw-file-description" title="Sakurajima radishes"><img alt="Sakurajima radishes" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Sakurajima_daikon.jpg/240px-Sakurajima_daikon.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Sakurajima_daikon.jpg/360px-Sakurajima_daikon.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Sakurajima_daikon.jpg/480px-Sakurajima_daikon.jpg 2x" data-file-width="3072" data-file-height="2304" /></a></span></div> <div class="gallerytext"><a href="/wiki/Sakurajima_radish" title="Sakurajima radish">Sakurajima radishes</a></div> </li> <li class="gallerybox" style="width: 186px"> <div class="thumb" style="width: 184px;"><span typeof="mw:File"><a href="/wiki/File:Chinese_radish_p1150393.jpg" class="mw-file-description" title="Sliced watermelon radish"><img alt="Sliced watermelon radish" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Chinese_radish_p1150393.jpg/276px-Chinese_radish_p1150393.jpg" decoding="async" width="184" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/Chinese_radish_p1150393.jpg/413px-Chinese_radish_p1150393.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/71/Chinese_radish_p1150393.jpg/551px-Chinese_radish_p1150393.jpg 2x" data-file-width="2277" data-file-height="1488" /></a></span></div> <div class="gallerytext">Sliced watermelon radish</div> </li> <li class="gallerybox" style="width: 183.33333333333px"> <div class="thumb" style="width: 181.33333333333px;"><span typeof="mw:File"><a href="/wiki/File:Vladimir_Zuev_(professor_of_TSAU)_hold_on_daikon_growing_in_Uzbekistan.JPG" class="mw-file-description" title="Professor Vladimir Zuev displays a new daikon variety Kuz hadyasi in Uzbekistan"><img alt="Professor Vladimir Zuev displays a new daikon variety Kuz hadyasi in Uzbekistan" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Vladimir_Zuev_%28professor_of_TSAU%29_hold_on_daikon_growing_in_Uzbekistan.JPG/272px-Vladimir_Zuev_%28professor_of_TSAU%29_hold_on_daikon_growing_in_Uzbekistan.JPG" decoding="async" width="182" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Vladimir_Zuev_%28professor_of_TSAU%29_hold_on_daikon_growing_in_Uzbekistan.JPG/408px-Vladimir_Zuev_%28professor_of_TSAU%29_hold_on_daikon_growing_in_Uzbekistan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Vladimir_Zuev_%28professor_of_TSAU%29_hold_on_daikon_growing_in_Uzbekistan.JPG/543px-Vladimir_Zuev_%28professor_of_TSAU%29_hold_on_daikon_growing_in_Uzbekistan.JPG 2x" data-file-width="3090" data-file-height="2048" /></a></span></div> <div class="gallerytext">Professor Vladimir Zuev displays a new daikon variety <i>Kuz hadyasi</i> in Uzbekistan</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Cultivation">Cultivation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=3" title="Edit section: Cultivation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:White_Radish_Seeds.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/White_Radish_Seeds.jpg/250px-White_Radish_Seeds.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/White_Radish_Seeds.jpg/330px-White_Radish_Seeds.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c6/White_Radish_Seeds.jpg/500px-White_Radish_Seeds.jpg 2x" data-file-width="2592" data-file-height="1944" /></a><figcaption>White radish seeds</figcaption></figure> <p>The Chinese and Indian varieties tolerate higher temperatures than the Japanese ones. These varieties also grow well at lower elevations in East Africa. If moisture is abundant, it can grow quickly; otherwise, the flesh becomes overly tough and pungent.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> The variety <i>Long White Icicle</i> is available as seed in Britain and will grow very successfully in Southern England, producing roots resembling a <a href="/wiki/Parsnip" title="Parsnip">parsnip</a> by midsummer in good garden soil in an average year.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (December 2009)">citation needed</span></a></i>]</sup> </p><p>The roots can be stored for weeks without the leaves if lifted and kept in a cool, dry place. If left in the ground, the texture tends to become woody, but the storage life of whole untreated roots is not long.<sup class="noprint Inline-Template" style="margin-left:0.1em; white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Please_clarify" title="Wikipedia:Please clarify"><span title="The text near this tag may need clarification or removal of jargon. (February 2009)">clarification needed</span></a></i>]</sup> </p><p>Certain varieties of daikon can be grown as a winter <a href="/wiki/Cover_crop" title="Cover crop">cover crop</a> and <a href="/wiki/Green_manure" title="Green manure">green manure</a>. These varieties are often named "tillage radish" because the plant grows a huge, penetrating root that effectively performs deep cultivation. The roots bring nutrients lower in the soil profile up into the higher reaches and are good nutrient scavengers, so they are good partners with <a href="/wiki/Legume" title="Legume">legumes</a> instead of grasses; if harsh winters occur, the root will decompose while in the soil, releasing early nitrogen stores in the spring.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Culinary_uses">Culinary uses</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=4" title="Edit section: Culinary uses"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Japan">Japan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=5" title="Edit section: Japan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1273380762/mw-parser-output/.tmulti">.mw-parser-output .tmulti .multiimageinner{display:flex;flex-direction:column}.mw-parser-output .tmulti .trow{display:flex;flex-direction:row;clear:left;flex-wrap:wrap;width:100%;box-sizing:border-box}.mw-parser-output .tmulti .tsingle{margin:1px;float:left}.mw-parser-output .tmulti .theader{clear:both;font-weight:bold;text-align:center;align-self:center;background-color:transparent;width:100%}.mw-parser-output .tmulti .thumbcaption{background-color:transparent}.mw-parser-output .tmulti .text-align-left{text-align:left}.mw-parser-output .tmulti .text-align-right{text-align:right}.mw-parser-output .tmulti .text-align-center{text-align:center}@media all and (max-width:720px){.mw-parser-output .tmulti .thumbinner{width:100%!important;box-sizing:border-box;max-width:none!important;align-items:center}.mw-parser-output .tmulti .trow{justify-content:center}.mw-parser-output .tmulti .tsingle{float:none!important;max-width:100%!important;box-sizing:border-box;text-align:center}.mw-parser-output .tmulti .tsingle .thumbcaption{text-align:left}.mw-parser-output .tmulti .trow>.thumbcaption{text-align:center}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .tmulti .multiimageinner span:not(.skin-invert-image):not(.skin-invert):not(.bg-transparent) img{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .tmulti .multiimageinner span:not(.skin-invert-image):not(.skin-invert):not(.bg-transparent) img{background-color:white}}</style><div class="thumb tmulti tright"><div class="thumbinner multiimageinner" style="width:232px;max-width:232px"><div class="trow"><div class="tsingle" style="width:230px;max-width:230px"><div class="thumbimage" style="height:171px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Daikon_(3908426491).jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Daikon_%283908426491%29.jpg/228px-Daikon_%283908426491%29.jpg" decoding="async" width="228" height="171" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/57/Daikon_%283908426491%29.jpg/342px-Daikon_%283908426491%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/57/Daikon_%283908426491%29.jpg/456px-Daikon_%283908426491%29.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span></div></div></div><div class="trow"><div class="tsingle" style="width:230px;max-width:230px"><div class="thumbimage" style="height:171px;overflow:hidden"><span typeof="mw:File"><a href="/wiki/File:Takuan_by_-puamelia-.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Takuan_by_-puamelia-.jpg/228px-Takuan_by_-puamelia-.jpg" decoding="async" width="228" height="171" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Takuan_by_-puamelia-.jpg/342px-Takuan_by_-puamelia-.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/48/Takuan_by_-puamelia-.jpg/456px-Takuan_by_-puamelia-.jpg 2x" data-file-width="1280" data-file-height="960" /></a></span></div><div class="thumbcaption"><a href="/wiki/Takuan" title="Takuan">Takuan</a>, pickled daikon radish</div></div></div></div></div> <p>In Japan, many types of pickles are made with daikon roots, including <i><a href="/wiki/Takuan" title="Takuan">takuan</a></i><sup id="cite_ref-Itoh2015_17-0" class="reference"><a href="#cite_note-Itoh2015-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> and <i><a href="/wiki/Bettarazuke" title="Bettarazuke">bettarazuke</a></i>. Daikon roots can be served raw, in salads, or as <span class="anchor" id="tsuma"></span><i><a href="/wiki/Sashimi" title="Sashimi">sashimi</a>'</i>s <span title="Hepburn transliteration"><i lang="ja-Latn"><i>tsuma</i></i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">つま</span></span>, accompaniment)</span>,<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> which is prepared by meticulous <span title="Hepburn transliteration"><i lang="ja-Latn"><i>katsura-muki</i></i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">桂剥き</span></span>, <i>katsura</i> peeling (etymology disputed))</span>.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> <span class="anchor" id="Daikon-oroshi"></span><span title="Hepburn transliteration"><i lang="ja-Latn"><i>Daikon-oroshi</i></i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">大根おろし</span></span>, grated daikon)</span> is frequently used as a garnish,<sup id="cite_ref-Itoh2015_17-1" class="reference"><a href="#cite_note-Itoh2015-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> often mixed into various dippings such as <i><a href="/wiki/Ponzu" title="Ponzu">ponzu</a></i>, a soy sauce and citrus juice condiment. <span class="anchor" id="momiji-oroshi"></span>The pink spicy <span title="Hepburn transliteration"><i lang="ja-Latn"><i>momiji-oroshi</i></i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">もみじおろし</span></span>, literally "autumn-leaf-red grated (daikon)")</span> is daikon grated with <a href="/wiki/Chili_pepper" title="Chili pepper">chili pepper</a>.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> Simmered dishes are also popular such as <i><a href="/wiki/Oden" title="Oden">oden</a></i>.<sup id="cite_ref-Itoh2015_17-2" class="reference"><a href="#cite_note-Itoh2015-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> <span class="anchor" id="kiriboshi-daikon"></span>Daikon that has been shredded and dried (a common method of preserving food in Japan) is called <span title="Hepburn transliteration"><i lang="ja-Latn"><i>kiriboshi-daikon</i></i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">切干大根</span></span>, "cut-dried daikon")</span>.<sup id="cite_ref-Itoh2015_17-3" class="reference"><a href="#cite_note-Itoh2015-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> <span class="anchor" id="kaiware-daikon"></span>Daikon radish <a href="/wiki/Sprouting" title="Sprouting">sprouts</a> (<span title="Hepburn transliteration"><i lang="ja-Latn"><i>kaiware-daikon</i></i></span><span style="font-weight: normal"> (<span title="Japanese-language text"><span lang="ja">貝割れ大根</span></span>, literally "open-clam-like daikon")</span>) are used raw for salad or garnishing <i><a href="/wiki/Sashimi" title="Sashimi">sashimi</a></i>. Daikon leaves are frequently eaten as a green vegetable. They are thorny when raw, so softening methods such as <a href="/wiki/Pickling" title="Pickling">pickling</a> and <a href="/wiki/Stir_frying" title="Stir frying">stir frying</a> are common. The daikon leaf is one of the <a href="/wiki/Festival_of_Seven_Herbs" class="mw-redirect" title="Festival of Seven Herbs">Festival of Seven Herbs</a>, where it is called <i>suzushiro</i>. </p> <div class="mw-heading mw-heading3"><h3 id="China">China</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=6" title="Edit section: China"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Li_Wah_Dim_Sum_-_Turnip_Cake_(5339806715).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Li_Wah_Dim_Sum_-_Turnip_Cake_%285339806715%29.jpg/250px-Li_Wah_Dim_Sum_-_Turnip_Cake_%285339806715%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Li_Wah_Dim_Sum_-_Turnip_Cake_%285339806715%29.jpg/330px-Li_Wah_Dim_Sum_-_Turnip_Cake_%285339806715%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/89/Li_Wah_Dim_Sum_-_Turnip_Cake_%285339806715%29.jpg/500px-Li_Wah_Dim_Sum_-_Turnip_Cake_%285339806715%29.jpg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption>Chinese <a href="/wiki/Turnip_cake" title="Turnip cake">turnip cakes</a> are made with radish, despite its name</figcaption></figure> <p>In Chinese cuisine, <a href="/wiki/Turnip_cake" title="Turnip cake">turnip cake</a> and <i><a href="/wiki/Chai_tow_kway" title="Chai tow kway">chai tow kway</a></i> are made with daikon. The variety called <i>mooli</i> has a high water content, and some cookbooks recommend salting (or sweetening, depending on the region and context) and draining it before it is cooked. Sometimes, <i>mooli</i> is used as a medium for elaborately carved garnishes.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> More commonly, daikon is referred as <i>bailuobo</i> (白蘿蔔) in Mandarin or <i>lobak</i> in <a href="/wiki/Cantonese" title="Cantonese">Cantonese</a>. <i>Bailuobo</i> is used in various dishes for its unique and mild flavour after being boiled and cooked. For soups, <i>bailuobo</i> can be seen in daikon and pork rib soup (白蘿蔔排骨湯), daikon and tomato soup (白蘿蔔番茄湯), daikon and tofu soup (白蘿蔔豆腐湯), etc.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> Delicacies such as "shredded daikon" (白蘿蔔絲) and "cut daikon" (白蘿蔔塊) are popular domestic dishes too. Similar to Japanese cuisine, there are many types of pickles (in Mandarin Chinese: 咸菜 <i>xiáncài</i> / 榨菜 <i>zhàcài</i>) made with daikon, for example, "sour-sweet cut daikon" (酸甜白蘿蔔塊), "spicy daikon" (麻辣白蘿蔔), <i>daikon zhacai</i> (白蘿蔔<a href="/wiki/%E6%A6%A8%E8%8F%9C" class="mw-redirect" title="榨菜">榨菜</a>), etc. </p> <div class="mw-heading mw-heading3"><h3 id="India">India</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=7" title="Edit section: India"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North India</a>, daikon is a popular ingredient used to make <i><a href="/wiki/Indian_cuisine" title="Indian cuisine">sabzi</a></i>, stuffed <i><a href="/wiki/Parantha" class="mw-redirect" title="Parantha">paranthas</a></i>, <i><a href="/wiki/Pakoda" class="mw-redirect" title="Pakoda">pakodas</a></i>, salads, pickles, and as <a href="/wiki/Garnish_(food)" class="mw-redirect" title="Garnish (food)">garnish</a>. The plant's leaves are used to make <i><a href="/wiki/Dal" title="Dal">dal</a></i> and <i><a href="/wiki/Kadhi" title="Kadhi">kadhi</a></i>, among other dishes. In <a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South India</a>, daikon is the principal ingredient in a variety of <a href="/wiki/Sambar_(dish)" title="Sambar (dish)"><i>sambar</i></a>, in which roundels of the radish are boiled with onions, <a href="/wiki/Tamarind" title="Tamarind">tamarind</a> pulp, lentils, and a special spice powder.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> When cooked, it can release a very strong odor. This soup, called <i>mullangi sambar</i> (<a href="/wiki/Tamil_language" title="Tamil language">Tamil</a>: <span lang="ta">முள்ளங்கி சாம்பார்</span>, <a href="/wiki/Kannada_language" class="mw-redirect" title="Kannada language">Kannada</a>: <span lang="kn">ಮುಲ್ಲಂಗಿ ಸಾಂಬಾರ್</span>; literally, "radish sambar") is very popular and is often mixed with rice. </p> <div class="mw-heading mw-heading3"><h3 id="Vietnam">Vietnam</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=8" title="Edit section: Vietnam"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Daikon_20220423_083159.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Daikon_20220423_083159.jpg/250px-Daikon_20220423_083159.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Daikon_20220423_083159.jpg/330px-Daikon_20220423_083159.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Daikon_20220423_083159.jpg/500px-Daikon_20220423_083159.jpg 2x" data-file-width="4608" data-file-height="2592" /></a><figcaption>Daikon being sold</figcaption></figure> <p>In <a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese cuisine</a>, sweet and sour pickled daikon and carrots (<span title="Vietnamese-language text"><i lang="vi">củ cải cà rốt chua</i></span> or <i>đồ chua</i>) are a common condiment in <i><a href="/wiki/B%C3%A1nh_m%C3%AC" title="Bánh mì">bánh mì</a></i> sandwiches.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Philippines">Philippines</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=9" title="Edit section: Philippines"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the Philippines, the sour stew <i><a href="/wiki/Sinigang" title="Sinigang">sinigang</a></i> may include daikon. Daikon is known locally as <i>labanos</i>. </p> <div class="mw-heading mw-heading3"><h3 id="Pakistan">Pakistan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=10" title="Edit section: Pakistan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani cuisine</a>, the young leaves of the daikon plant are boiled and flash-fried with a mixture of heated oil, garlic, ginger, red chili, and various spices. The radish is eaten as a fresh salad, often seasoned with either salt and pepper or <i><a href="/wiki/Chaat_masala" title="Chaat masala">chaat masala</a></i>. In <a href="/wiki/Punjab,_Pakistan" title="Punjab, Pakistan">Punjab</a> province, daikon is used to stuff pan-fried breads known as <i>paratha</i>. Daikon's seed pods called <i>moongray</i> in local languages, are also eaten as a stir-fried dish across the country. </p> <div class="mw-heading mw-heading3"><h3 id="Bangladesh">Bangladesh</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=11" title="Edit section: Bangladesh"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladesh</a>, fresh daikon is often finely grated and mixed with fresh chili, <a href="/wiki/Coriander" title="Coriander">coriander</a>, flaked steamed fish, lime juice, and salt. This light, refreshing preparation served alongside meals is known as <i>mulo bhorta</i>. </p> <div class="mw-heading mw-heading3"><h3 id="Taiwan">Taiwan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=12" title="Edit section: Taiwan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese cuisine</a>, both the root and the stems/leaves of the daikon are consumed.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="South_Korea">South Korea</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=13" title="Edit section: South Korea"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/South_Korea" title="South Korea">South Korea</a>, daikon radish is often used in <a href="/wiki/Kimchi" title="Kimchi">kimchi</a>, a traditional <a href="/wiki/Fermentation" title="Fermentation">fermented</a> dish. Kimchi is most commonly eaten as a side dish with <a href="/wiki/Rice" title="Rice">rice</a>, among other dishes. It is most commonly made with daikon radish, <a href="/wiki/Carrot" title="Carrot">carrots</a>, <a href="/wiki/Scallion" title="Scallion">scallions</a>, and other easily fermented vegetables. </p> <div class="mw-heading mw-heading3"><h3 id="Gallery">Gallery</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=14" title="Edit section: Gallery"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul class="gallery mw-gallery-packed"> <li class="gallerybox" style="width: 92px"> <div class="thumb" style="width: 90px;"><span typeof="mw:File"><a href="/wiki/File:Chai_tow_kway.jpg" class="mw-file-description" title="Chai tow kway, stir-fried cubes of radish cake"><img alt="Chai tow kway, stir-fried cubes of radish cake" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Chai_tow_kway.jpg/135px-Chai_tow_kway.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Chai_tow_kway.jpg/202px-Chai_tow_kway.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/36/Chai_tow_kway.jpg/270px-Chai_tow_kway.jpg 2x" data-file-width="1704" data-file-height="2272" /></a></span></div> <div class="gallerytext"><i><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></i>, stir-fried cubes of radish cake</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Mizuna%26Daikon.jpg" class="mw-file-description" title="Japanese mizuna and daikon salad"><img alt="Japanese mizuna and daikon salad" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Mizuna%26Daikon.jpg/240px-Mizuna%26Daikon.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Mizuna%26Daikon.jpg/360px-Mizuna%26Daikon.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Mizuna%26Daikon.jpg/480px-Mizuna%26Daikon.jpg 2x" data-file-width="800" data-file-height="600" /></a></span></div> <div class="gallerytext">Japanese <i><a href="/wiki/Mizuna" title="Mizuna">mizuna</a></i> and daikon salad</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Pickled_daikon.jpg" class="mw-file-description" title="Mohn la jin, Burmese pickled radish"><img alt="Mohn la jin, Burmese pickled radish" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Pickled_daikon.jpg/240px-Pickled_daikon.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/45/Pickled_daikon.jpg/360px-Pickled_daikon.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/45/Pickled_daikon.jpg/480px-Pickled_daikon.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span></div> <div class="gallerytext"><i>Mohn la jin</i>, Burmese pickled radish</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Buri_Daikon.jpg" class="mw-file-description" title="Buri daikon, Japan"><img alt="Buri daikon, Japan" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/01/Buri_Daikon.jpg/240px-Buri_Daikon.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/01/Buri_Daikon.jpg/360px-Buri_Daikon.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/01/Buri_Daikon.jpg/480px-Buri_Daikon.jpg 2x" data-file-width="648" data-file-height="486" /></a></span></div> <div class="gallerytext"><i><a href="/wiki/Japanese_amberjack" title="Japanese amberjack">Buri</a> daikon</i>, Japan</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Daikon_oden_and_Beer_by_shrkflickr_in_kyoto.jpg" class="mw-file-description" title="Daikon oden in Kyoto, Japan"><img alt="Daikon oden in Kyoto, Japan" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Daikon_oden_and_Beer_by_shrkflickr_in_kyoto.jpg/240px-Daikon_oden_and_Beer_by_shrkflickr_in_kyoto.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Daikon_oden_and_Beer_by_shrkflickr_in_kyoto.jpg/360px-Daikon_oden_and_Beer_by_shrkflickr_in_kyoto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/28/Daikon_oden_and_Beer_by_shrkflickr_in_kyoto.jpg/480px-Daikon_oden_and_Beer_by_shrkflickr_in_kyoto.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span></div> <div class="gallerytext"><i>Daikon <a href="/wiki/Oden" title="Oden">oden</a></i> in Kyoto, Japan</div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="Nutrition">Nutrition</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=15" title="Edit section: Nutrition"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /><table class="infobox nowrap"><caption class="infobox-title" style="white-space:normal; padding-bottom:0.15em;">Radishes, Oriental, raw</caption><tbody><tr><th colspan="2" class="infobox-header">Nutritional value per 100 g (3.5 oz)</th></tr><tr><th scope="row" class="infobox-label"><a href="/wiki/Food_energy" title="Food energy">Energy</a></th><td class="infobox-data">76 kJ (18 kcal)</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Carbohydrate" title="Carbohydrate">Carbohydrates</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">4.1 g</div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sugar" title="Sugar">Sugars</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">2.5</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Dietary_fiber" title="Dietary fiber">Dietary fiber</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">1.6 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Fat" title="Fat">Fat</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">0.1 g</div></td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><div style="position:relative;left:-0.65em;"><b><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a></b></div></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="position:relative;left:-0.65em;">0.6 g</div></td></tr> <tr><td colspan="2"> <table class="mw-collapsible mw-collapsed" style="; ; width:100%;"> <tbody><tr> <th colspan="2" style="line-height:normal; padding:0.2em; ;"><div style="text-align: center; padding: 0 0.4em; margin: 0 3.3em">Vitamins and minerals</div></th> </tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em"><a href="/wiki/Vitamin" title="Vitamin">Vitamins</a></b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b> <div style="float: right;"><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Thiamine" title="Thiamine">Thiamine (B<span style="position: relative; top: 0.35em;">1</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">2%</div> 0.02 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Riboflavin" title="Riboflavin">Riboflavin (B<span style="position: relative; top: 0.35em;">2</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">2%</div> 0.02 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Niacin_(nutrient)" class="mw-redirect" title="Niacin (nutrient)">Niacin (B<span style="position: relative; top: 0.35em;">3</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">1%</div> 0.2 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Pantothenic_acid" title="Pantothenic acid">Pantothenic acid (B<span style="position: relative; top: 0.35em;">5</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">3%</div> 0.138 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_B6" title="Vitamin B6">Vitamin B<span style="position: relative; top: 0.3em;">6</span></a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">3%</div> 0.046 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Folate" title="Folate">Folate (B<span style="position: relative; top: 0.35em;">9</span>)</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">7%</div> 28 μg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Vitamin_C" title="Vitamin C">Vitamin C</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">24%</div> 22 mg</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em"><a href="/wiki/Mineral_(nutrient)" title="Mineral (nutrient)">Minerals</a></b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b> <div style="float: right;"><abbr title="Percentage of Daily Value"><b>%DV</b></abbr><sup>†</sup></div></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Calcium_in_biology#Humans" title="Calcium in biology">Calcium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">2%</div> 27 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Human_iron_metabolism" title="Human iron metabolism">Iron</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">2%</div> 0.4 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Magnesium_in_biology" title="Magnesium in biology">Magnesium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">4%</div> 16 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Manganese#Human_health_and_nutrition" title="Manganese">Manganese</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">2%</div> 0.038 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Phosphorus#Biological_role" title="Phosphorus">Phosphorus</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">2%</div> 23 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Potassium_in_biology" title="Potassium in biology">Potassium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">8%</div> 227 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Sodium_in_biology" title="Sodium in biology">Sodium</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">1%</div> 21 mg</td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><a href="/wiki/Zinc#Biological_role" title="Zinc">Zinc</a></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><div style="float: right;">1%</div> 0.15 mg</td></tr><tr><td colspan="2"> </td></tr></tbody></table></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546" /></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;"><b style="margin-left:-0.65em">Other constituents</b></th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;"><b>Quantity</b></td></tr><tr><th scope="row" class="infobox-label" style="padding-left:0.65em;line-height:1.1em;font-weight:normal;padding-right:0.25em;">Water</th><td class="infobox-data" style="vertical-align:middle;padding-left:0.65em;line-height:1.1em;">94.6 g</td></tr><tr style="display:none"><td colspan="2"> </td></tr><tr><td colspan="2" class="infobox-full-data"><hr /><div class="wrap" style="padding:0.3em;line-height:1.2em;"><a rel="nofollow" class="external text" href="https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients">Link to USDA Database entry</a></div></td></tr><tr><td colspan="2" class="infobox-below wrap" style="background:#e0e0e0;padding:0.3em;line-height:1.5em;font-weight:normal;font-size:0.9em"><sup>†</sup>Percentages estimated using <a href="/wiki/Reference_Daily_Intake#Daily_Values" title="Reference Daily Intake">US recommendations</a> for adults,<sup id="cite_ref-FDADailyValues_26-0" class="reference"><a href="#cite_note-FDADailyValues-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> except for potassium, which is estimated based on expert recommendation from <a href="/wiki/National_Academies_of_Sciences,_Engineering,_and_Medicine" title="National Academies of Sciences, Engineering, and Medicine">the National Academies</a>.<sup id="cite_ref-NationalAcademiesPotassium_27-0" class="reference"><a href="#cite_note-NationalAcademiesPotassium-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup></td></tr></tbody></table> <p>Raw daikon is 95% water, 4% <a href="/wiki/Carbohydrate" title="Carbohydrate">carbohydrates</a>, and less than 1% each of <a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">protein</a> and <a href="/wiki/Fat" title="Fat">fat</a> (table). In a reference amount of 100 grams (3.5 oz), raw daikon supplies 18 <a href="/wiki/Calorie" title="Calorie">calories</a> and is a rich source (20% or more of the <a href="/wiki/Daily_Value" class="mw-redirect" title="Daily Value">Daily Value</a>, DV) of <a href="/wiki/Vitamin_C" title="Vitamin C">vitamin C</a> (27% DV), with no other <a href="/wiki/Micronutrient" title="Micronutrient">micronutrients</a> in significant content (table). </p> <div class="mw-heading mw-heading2"><h2 id="Agricultural_use">Agricultural use</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=16" title="Edit section: Agricultural use"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Tillage radish leaves behind a cavity in the soil when the large <a href="/wiki/Taproot" title="Taproot">taproot</a> decays, making it easier for the following year's crops, such as potatoes, to bore deeper into the soil. Potatoes grown in a rotation with tillage radish do not experience growth restrictions associated with having a shallow <a href="/wiki/Hardpan" title="Hardpan">hardpan</a> soil, as the tillage radish can break the hardpan, making the transfer of water and other important nutrients much easier for the root system.<sup id="cite_ref-deltafarmpress.com_28-0" class="reference"><a href="#cite_note-deltafarmpress.com-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </p><p>Nutrient retention is another important feature of tillage radish. The large taproot is used to retain macro- and micro-nutrients that would otherwise have the potential to be lost to <a href="/wiki/Leaching_(agriculture)" title="Leaching (agriculture)">leaching</a> during the time when the field would otherwise be left empty. The nutrients from the root become readily available for the following year's crop upon the decay of the radish, which can boost yields and reduce fertilizer costs.<sup id="cite_ref-deltafarmpress.com_28-1" class="reference"><a href="#cite_note-deltafarmpress.com-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </p><p>Daikons are also used as a <a href="/wiki/Forage" title="Forage">forage</a> worldwide. As a forage, they also have the side benefit of <a href="/wiki/Weed_control" title="Weed control">weed suppression</a>. Although used elsewhere for much longer, daikon as a forage is a recent introduction in <a href="/wiki/Massachusetts" title="Massachusetts">Massachusetts</a> field practice.<sup id="cite_ref-Jahanzad-et-al-2016_29-0" class="reference"><a href="#cite_note-Jahanzad-et-al-2016-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Other_use">Other use</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=17" title="Edit section: Other use"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Daikon is used in preparing metal surfaces for chemical patination, for example, under the <a href="/wiki/Rokush%C5%8D" title="Rokushō">Rokushō</a> process.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=18" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Chonggak_radish" title="Chonggak radish">Chonggak radish</a></li> <li><a href="/wiki/Gegeol_radish" title="Gegeol radish">Gegeol radish</a></li> <li><a href="/wiki/Jinjitsu" title="Jinjitsu">Jinjitsu</a></li></ul> <div style="clear:both;" class=""></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=19" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFCollinsGoodwin1997" class="citation journal cs1">Collins, Theophilos; Goodwin, Katie (1997). <a rel="nofollow" class="external text" href="https://academics.hamilton.edu/foodforthought/Our_Research_files/radishes.pdf">"Radish"</a> <span class="cs1-format">(PDF)</span>. <i>Hamilton College: Food for Thought</i>: 1.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Hamilton+College%3A+Food+for+Thought&rft.atitle=Radish&rft.pages=1&rft.date=1997&rft.aulast=Collins&rft.aufirst=Theophilos&rft.au=Goodwin%2C+Katie&rft_id=https%3A%2F%2Facademics.hamilton.edu%2Ffoodforthought%2FOur_Research_files%2Fradishes.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-OLD_daikon-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-OLD_daikon_2-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.oxfordlearnersdictionaries.com/definition/english/daikon">"daikon"</a>. <i>Oxford Advanced Learner's Dictionary</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-07-28</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Oxford+Advanced+Learner%27s+Dictionary&rft.atitle=daikon&rft_id=https%3A%2F%2Fwww.oxfordlearnersdictionaries.com%2Fdefinition%2Fenglish%2Fdaikon&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-OLD_mooli-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-OLD_mooli_3-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.oxfordlearnersdictionaries.com/definition/english/mooli">"mooli"</a>. <i>Oxford Advanced Learner's Dictionary</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-07-28</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Oxford+Advanced+Learner%27s+Dictionary&rft.atitle=mooli&rft_id=https%3A%2F%2Fwww.oxfordlearnersdictionaries.com%2Fdefinition%2Fenglish%2Fmooli&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-lawk-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-lawk_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-lawk_4-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFLarkcomDouglass1994" class="citation book cs1">Larkcom, Joy; Douglass, Elizabeth (1994). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Reqk636tqWAC&pg=PA114"><i>Oriental Vegetables: The Complete Guide for the Gardening Cook</i></a>. Oxford University Press US. pp. <span class="nowrap">114–</span>115. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-56836-017-7" title="Special:BookSources/1-56836-017-7"><bdi>1-56836-017-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Oriental+Vegetables%3A+The+Complete+Guide+for+the+Gardening+Cook&rft.pages=%3Cspan+class%3D%22nowrap%22%3E114-%3C%2Fspan%3E115&rft.pub=Oxford+University+Press+US&rft.date=1994&rft.isbn=1-56836-017-7&rft.aulast=Larkcom&rft.aufirst=Joy&rft.au=Douglass%2C+Elizabeth&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DReqk636tqWAC%26pg%3DPA114&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><i>Oxford English Dictionary</i>, 3rd ed. "mooli, <i>n.</i>" Oxford University Press (Oxford), 2002.</span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text">The <i><a href="/wiki/Oxford_English_Dictionary" title="Oxford English Dictionary">Oxford English Dictionary</a></i>, for instance, provides an entry for <i>mooli</i>, and only mentions <i>daikon</i> as its synonym in Japanese contexts.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://dictionary.cambridge.org/us/dictionary/english/mooli">"Mooli"</a>. <i>Cambridge Dictionary</i>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20150911102759/http://dictionary.cambridge.org/us/dictionary/english/mooli">Archived</a> from the original on 2015-09-11<span class="reference-accessdate">. Retrieved <span class="nowrap">9 March</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cambridge+Dictionary&rft.atitle=Mooli&rft_id=https%3A%2F%2Fdictionary.cambridge.org%2Fus%2Fdictionary%2Fenglish%2Fmooli&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text">Larkcom and Douglass divide the term "oriental radish" into two categories, which they label "white mooli types" and "coloured types."<sup id="cite_ref-lawk_4-1" class="reference"><a href="#cite_note-lawk-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-ofa-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-ofa_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ofa_9-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Robert Bailey Thomas. <i><a rel="nofollow" class="external text" href="https://books.google.com/books?id=ABM9AAAAYAAJ">The Old Farmer's Almanac.</a></i> p. 28.</span> </li> <li id="cite_note-pname-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-pname_10-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.plantnames.unimelb.edu.au/new/Raphanus.html#longipinnatus">"Raphanus sativus L. (Longipinnatus Group)"</a>. Multilingual Multiscript Plant Name Database.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Raphanus+sativus+L.+%28Longipinnatus+Group%29&rft.pub=Multilingual+Multiscript+Plant+Name+Database&rft_id=http%3A%2F%2Fwww.plantnames.unimelb.edu.au%2Fnew%2FRaphanus.html%23longipinnatus&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-WanHiew2010-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-WanHiew2010_11-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFRuth_WanRoger_Hiew2010" class="citation book cs1">Ruth Wan; Roger Hiew (2010). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=tJ3ySAAACAAJ"><i>There's No Carrot in Carrot Cake: 101 Hawker Dishes Singaporeans Love</i></a>. Epigram Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-981-08-2865-3" title="Special:BookSources/978-981-08-2865-3"><bdi>978-981-08-2865-3</bdi></a><span class="reference-accessdate">. Retrieved <span class="nowrap">5 April</span> 2013</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=There%27s+No+Carrot+in+Carrot+Cake%3A+101+Hawker+Dishes+Singaporeans+Love&rft.pub=Epigram+Books&rft.date=2010&rft.isbn=978-981-08-2865-3&rft.au=Ruth+Wan&rft.au=Roger+Hiew&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DtJ3ySAAACAAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-usda-12"><span class="mw-cite-backlink">^ <a href="#cite_ref-usda_12-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-usda_12-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Natural Resources Conservation Service. Plants Database. "<a rel="nofollow" class="external text" href="https://plants.usda.gov/factsheet/pdf/fs_rasa2.pdf">Plant Fact Sheet: Oilseed Radish, <i>Raphanus sativus</i> L.</a>". United States Dep't of Agriculture, 2012. Accessed 22 June 2014.</span> </li> <li id="cite_note-usda2-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-usda2_13-0">^</a></b></span> <span class="reference-text">Natural Resources Conservation Service. Plants Database. "<a rel="nofollow" class="external text" href="https://plants.usda.gov/plantguide/pdf/pg_rasa2.pdf">Plant Guide: Oilseed Radish, <i>Raphanus sativus</i> L.</a>". United States Dep't of Agriculture, 2012. Accessed 22 June 2014.</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFCummingsWolf2011" class="citation book cs1">Cummings, Patrick J.; Wolf, Hans-Georg (2011). <i>A Dictionary of Hong Kong English: Words from the Fragrant Harbor</i> (1st ed.). Hong Kong University Press. p. 178.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Dictionary+of+Hong+Kong+English%3A+Words+from+the+Fragrant+Harbor&rft.pages=178&rft.edition=1st&rft.pub=Hong+Kong+University+Press&rft.date=2011&rft.aulast=Cummings&rft.aufirst=Patrick+J.&rft.au=Wolf%2C+Hans-Georg&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFGrubben2004" class="citation book cs1">Grubben, G.J.H. (2004). <a rel="nofollow" class="external text" href="https://archive.org/details/bub_gb_6jrlyOPfr24C"><i>Vegetables</i></a>. PROTA. p. <a rel="nofollow" class="external text" href="https://archive.org/details/bub_gb_6jrlyOPfr24C/page/n444">444</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-90-5782-147-9" title="Special:BookSources/978-90-5782-147-9"><bdi>978-90-5782-147-9</bdi></a>. <q>mooli africa growing.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Vegetables&rft.pages=444&rft.pub=PROTA&rft.date=2004&rft.isbn=978-90-5782-147-9&rft.aulast=Grubben&rft.aufirst=G.J.H.&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fbub_gb_6jrlyOPfr24C&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.farmprogress.com/management/tillage-radish-cover-crop-tips-to-maximize-its-benefits">"Tillage radish cover crop - tips to maximize its benefits"</a>. <i>www.farmprogress.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2025-01-01</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.farmprogress.com&rft.atitle=Tillage+radish+cover+crop+-+tips+to+maximize+its+benefits&rft_id=https%3A%2F%2Fwww.farmprogress.com%2Fmanagement%2Ftillage-radish-cover-crop-tips-to-maximize-its-benefits&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-Itoh2015-17"><span class="mw-cite-backlink">^ <a href="#cite_ref-Itoh2015_17-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Itoh2015_17-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Itoh2015_17-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Itoh2015_17-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFItoh2015" class="citation web cs1">Itoh, Makiko (2015-12-18). <a rel="nofollow" class="external text" href="https://www.japantimes.co.jp/life/2015/12/18/food/daikon-great-radish-japan/">"Daikon: The great radish of Japan"</a>. <i><a href="/wiki/The_Japan_Times" title="The Japan Times">The Japan Times</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-02-01</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Japan+Times&rft.atitle=Daikon%3A+The+great+radish+of+Japan&rft.date=2015-12-18&rft.aulast=Itoh&rft.aufirst=Makiko&rft_id=https%3A%2F%2Fwww.japantimes.co.jp%2Flife%2F2015%2F12%2F18%2Ffood%2Fdaikon-great-radish-japan%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFGordenker2015" class="citation web cs1">Gordenker, Alice (2015-11-28). <a rel="nofollow" class="external text" href="https://www.japantimes.co.jp/news/2015/11/28/reference/sashimi-garnishes/">"Why do we need a little bit on the side?"</a>. <i><a href="/wiki/The_Japan_Times" title="The Japan Times">The Japan Times</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">2020-08-01</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Japan+Times&rft.atitle=Why+do+we+need+a+little+bit+on+the+side%3F&rft.date=2015-11-28&rft.aulast=Gordenker&rft.aufirst=Alice&rft_id=https%3A%2F%2Fwww.japantimes.co.jp%2Fnews%2F2015%2F11%2F28%2Freference%2Fsashimi-garnishes%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text">Example photograph of the technique: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://ikisho.com/blog/the-art-of-katsura-muki-with-the-versatile-japanese-daikon-radish">"The Art of Katsura-muki with the versatile Japanese Daikon Radish"</a>. <i>ikisho blog</i>. 2018-09-03<span class="reference-accessdate">. Retrieved <span class="nowrap">2020-08-01</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=ikisho+blog&rft.atitle=The+Art+of+Katsura-muki+with+the+versatile+Japanese+Daikon+Radish&rft.date=2018-09-03&rft_id=https%3A%2F%2Fikisho.com%2Fblog%2Fthe-art-of-katsura-muki-with-the-versatile-japanese-daikon-radish&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.tsujicho.com/oishii/recipe/kihon-n039_recipe.html">"Recipe – momiji-oroshi" <bdi lang="ja">レシピ基本技法日本料理もみじおろし</bdi></a> [Recipes – Basic – Skills – Japanese cuisine – Momiji-oroshi]. <i>Tsujicho recipes</i> (in Japanese). The Tsuji Group<span class="reference-accessdate">. Retrieved <span class="nowrap">2020-08-01</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Tsujicho+recipes&rft.atitle=Recipe+%E2%80%93+momiji-oroshi+%E3%83%AC%E3%82%B7%E3%83%94+%E5%9F%BA%E6%9C%AC%E6%8A%80%E6%B3%95+%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86+%E3%82%82%E3%81%BF%E3%81%98%E3%81%8A%E3%82%8D%E3%81%97&rft_id=https%3A%2F%2Fwww.tsujicho.com%2Foishii%2Frecipe%2Fkihon-n039_recipe.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDoeser2010" class="citation book cs1">Doeser, Linda (2010). <i>The Ultimate Chinese Cookbook</i>. 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Retrieved <span class="nowrap">2011-08-07</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.sanjeevkapoor.com&rft.atitle=errorpage&rft_id=http%3A%2F%2Fwww.sanjeevkapoor.com%2Fmullangi-sambhar-foodfood.aspx&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.chanphuocliem.com/Trang_GiaChanh/CachLam_CuCaiCaRotChua_eng.htm">"Gia Chanh"</a>. <i>www.chanphuocliem.com</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.chanphuocliem.com&rft.atitle=Gia+Chanh&rft_id=http%3A%2F%2Fwww.chanphuocliem.com%2FTrang_GiaChanh%2FCachLam_CuCaiCaRotChua_eng.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFTchea" class="citation web cs1">Tchea, Michelle. <a rel="nofollow" class="external text" href="https://www.sbs.com.au/food/article/2023/05/25/stir-fries-and-pies-pickles-white-radish-has-you-covered">"From stir-fries and pies to pickles: White radish has you covered"</a>. <i>sbs.com.au</i>. 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Retrieved <span class="nowrap">2024-03-28</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=FDA&rft.atitle=Daily+Value+on+the+Nutrition+and+Supplement+Facts+Labels&rft.date=2024&rft.au=United+States+Food+and+Drug+Administration&rft_id=https%3A%2F%2Fwww.fda.gov%2Ffood%2Fnutrition-facts-label%2Fdaily-value-nutrition-and-supplement-facts-labels&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-NationalAcademiesPotassium-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-NationalAcademiesPotassium_27-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/books/NBK545428/table/tab_4_7/">"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report"</a>. p. 120.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=TABLE+4-7+Comparison+of+Potassium+Adequate+Intakes+Established+in+This+Report+to+Potassium+Adequate+Intakes+Established+in+the+2005+DRI+Report&rft.pages=120&rft_id=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fbooks%2FNBK545428%2Ftable%2Ftab_4_7%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span> In: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFStallingsHarrisonOria2019" class="citation book cs1">Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. 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"Nitrogen Release Dynamics and Decomposition of Buried and Surface Cover Crop Residues". <i><a href="/wiki/Agronomy_Journal" title="Agronomy Journal">Agronomy Journal</a></i>. <b>108</b> (4). <a href="/wiki/American_Society_of_Agronomy" title="American Society of Agronomy">American Society of Agronomy</a> (<a href="/wiki/Wiley_Publishing" class="mw-redirect" title="Wiley Publishing">Wiley</a>): <span class="nowrap">1735–</span>1741. <a href="/wiki/Bibcode_(identifier)" class="mw-redirect" title="Bibcode (identifier)">Bibcode</a>:<a rel="nofollow" class="external text" href="https://ui.adsabs.harvard.edu/abs/2016AgrJ..108.1735J">2016AgrJ..108.1735J</a>. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.2134%2Fagronj2016.01.0001">10.2134/agronj2016.01.0001</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0002-1962">0002-1962</a>. <a href="/wiki/S2CID_(identifier)" class="mw-redirect" title="S2CID (identifier)">S2CID</a> <a rel="nofollow" class="external text" href="https://api.semanticscholar.org/CorpusID:88990719">88990719</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Agronomy+Journal&rft.atitle=Nitrogen+Release+Dynamics+and+Decomposition+of+Buried+and+Surface+Cover+Crop+Residues&rft.volume=108&rft.issue=4&rft.pages=%3Cspan+class%3D%22nowrap%22%3E1735-%3C%2Fspan%3E1741&rft.date=2016&rft_id=info%3Adoi%2F10.2134%2Fagronj2016.01.0001&rft_id=https%3A%2F%2Fapi.semanticscholar.org%2FCorpusID%3A88990719%23id-name%3DS2CID&rft.issn=0002-1962&rft_id=info%3Abibcode%2F2016AgrJ..108.1735J&rft.aulast=Jahanzad&rft.aufirst=E.&rft.au=Barker%2C+A.+V.&rft.au=Hashemi%2C+M.&rft.au=Eaton%2C+T.&rft.au=Sadeghpour%2C+A.&rft.au=Weis%2C+S.+A.&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFSugimoro2004" class="citation web cs1">Sugimoro, Eitoku (2004). <a rel="nofollow" class="external text" href="https://www.ganoksin.com/article/foundation-japanese-patinas/">"The Foundation of Japanese Patinas"</a>. <i>Ganoksin</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2023-02-26</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Ganoksin&rft.atitle=The+Foundation+of+Japanese+Patinas&rft.date=2004&rft.aulast=Sugimoro&rft.aufirst=Eitoku&rft_id=https%3A%2F%2Fwww.ganoksin.com%2Farticle%2Ffoundation-japanese-patinas%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ADaikon" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Daikon&action=edit&section=20" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid 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href="/wiki/Japanese_curry" title="Japanese curry">Curry</a> <ul><li><a href="/wiki/Katsu_curry" title="Katsu curry">Katsu curry</a></li></ul></li> <li><a href="/wiki/Glutinous_rice" title="Glutinous rice">Glutinous</a></li> <li><a href="/wiki/Germinated_brown_rice" title="Germinated brown rice">Hatsuga genmai</a></li> <li><a href="/wiki/Congee" title="Congee">Kayu</a></li> <li><a href="/wiki/Donburi" title="Donburi">Donmono</a> <ul><li><a href="/wiki/Ch%C5%ABkadon" title="Chūkadon">Chūkadon</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Katsudon" title="Katsudon">Katsudon</a></li> <li><a href="/wiki/Oyakodon" title="Oyakodon">Oyakodon</a></li> <li><a href="/wiki/Tekkadon" title="Tekkadon">Tekkadon</a></li> <li><a href="/wiki/Tenshindon" title="Tenshindon">Tenshindon</a></li> <li><a href="/wiki/Unadon" title="Unadon">Unadon</a></li></ul></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Okowa" title="Okowa">Okowa</a></li> <li><a href="/wiki/Onigiri" title="Onigiri">Onigiri</a> <ul><li><a href="/wiki/Tenmusu" title="Tenmusu">Tenmusu</a></li></ul></li> <li><a href="/wiki/Omurice" title="Omurice">Omurice</a></li> <li><a href="/wiki/Sushi" title="Sushi">Sushi</a> <ul><li><a href="/wiki/History_of_sushi" title="History of sushi">History</a></li> <li><a href="/wiki/Sustainable_sushi" title="Sustainable sushi">Sustainable</a></li></ul></li> <li><a href="/wiki/Red_bean_rice" title="Red bean rice">Sekihan</a></li> <li><a href="/wiki/Takikomi_gohan" title="Takikomi gohan">Takikomi</a></li> <li><a href="/wiki/Zosui" title="Zosui">Zosui</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Japanese_noodles" title="Japanese noodles">Noodles</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cellophane_noodles#Japan" title="Cellophane noodles">Harusame</a></li> <li><a href="/wiki/Hiyamugi" title="Hiyamugi">Hiyamugi</a></li> <li><a href="/wiki/Hiyashi_ch%C5%ABka" title="Hiyashi chūka">Hiyashi chūka</a></li> <li><a href="/wiki/Ramen" title="Ramen">Ramen</a> <ul><li><a href="/wiki/Champon" title="Champon">Champon</a></li> <li><a href="/wiki/Kagoshima_ramen" title="Kagoshima ramen">Kagoshima</a></li> <li><a href="/wiki/Muroran_curry_ramen" title="Muroran curry ramen">Muroran curry</a></li> <li><a href="/wiki/Dandan_noodles#Related_dishes" title="Dandan noodles">Tantan-men</a></li> <li><a href="/wiki/Tonkotsu_ramen" title="Tonkotsu ramen">Tonkotsu</a></li> <li><a href="/wiki/Tsukemen" title="Tsukemen">Tsukemen</a></li></ul></li> <li><a href="/wiki/Shirataki_noodles" title="Shirataki noodles">Shirataki</a></li> <li><a href="/wiki/Soba" title="Soba">Soba</a></li> <li><a href="/wiki/Okinawa_soba" title="Okinawa soba">Okinawa soba</a> <ul><li><a href="/wiki/Soki" title="Soki">Soki</a></li></ul></li> <li><a href="/wiki/S%C5%8Dmen" title="Sōmen">Sōmen</a> <ul><li><a href="/wiki/S%C5%8Dmen_salad" title="Sōmen salad">Salad</a></li></ul></li> <li><a href="/wiki/Udon" title="Udon">Udon</a> <ul><li><a href="/wiki/Yaki_udon" title="Yaki udon">Yakiudon</a></li></ul></li> <li><a href="/wiki/Yakisoba" title="Yakisoba">Yakisoba</a></li> <li><a href="/wiki/H%C5%8Dt%C5%8D" title="Hōtō">Hōtō</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Konamono</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Monjayaki" title="Monjayaki">Monjayaki</a></li> <li><a href="/wiki/Okonomiyaki" title="Okonomiyaki">Okonomiyaki</a> <ul><li><a href="/wiki/Hirayachi" class="mw-redirect" title="Hirayachi">Hirayachi</a></li></ul></li> <li><a href="/wiki/Takoyaki" title="Takoyaki">Takoyaki</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Bread</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anpan" title="Anpan">Anpan</a></li> <li><a href="/wiki/Curry_bread" title="Curry bread">Curry</a></li> <li><a href="/wiki/Melonpan" title="Melonpan">Melonpan</a></li> <li><a href="/wiki/Japanese_milk_bread" title="Japanese milk bread">Milk bread</a></li> <li><a href="/wiki/Water_roux" class="mw-redirect" title="Water roux">Yudane</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Okazu" title="Okazu">Okazu</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agedashi_d%C5%8Dfu" title="Agedashi dōfu">Agedashi dōfu</a></li> <li>Agemono <ul><li><a href="/wiki/Furai" title="Furai">Furai</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Korokke" title="Korokke">Korokke</a></li> <li><a href="/wiki/Kushikatsu" title="Kushikatsu">Kushikatsu</a></li> <li><a href="/wiki/Satsuma-age" title="Satsuma-age">Satsuma-age</a></li> <li><a href="/wiki/Tempura" title="Tempura">Tempura</a></li></ul></li> <li><a href="/wiki/Chawanmushi" title="Chawanmushi">Chawanmushi</a></li> <li><a href="/wiki/Gari_(ginger)" title="Gari (ginger)">Gari</a></li> <li><a href="/wiki/Jiaozi#Gyōza" title="Jiaozi">Gyōza</a></li> <li><a href="/wiki/Kakuni" title="Kakuni">Kakuni</a></li> <li><a href="/wiki/Nabemono" title="Nabemono">Nabemono</a></li> <li><a href="/wiki/Namasu_(Food)" class="mw-redirect" title="Namasu (Food)">Namasu</a></li> <li><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a></li> <li><a href="/wiki/Nikujaga" title="Nikujaga">Nikujaga</a></li> <li><a href="/wiki/Oden" title="Oden">Oden</a></li> <li><a href="/wiki/Onsen_tamago" title="Onsen tamago">Onsen tamago</a></li> <li><a href="/wiki/Sashimi" title="Sashimi">Sashimi</a> <ul><li><a href="/wiki/Fugu" title="Fugu">Fugusashi</a></li></ul></li> <li><a href="/wiki/Shabu-shabu" title="Shabu-shabu">Shabu-shabu</a></li> <li><a href="/wiki/Shiokara" title="Shiokara">Shiokara</a></li> <li><a href="/wiki/Sukiyaki" title="Sukiyaki">Sukiyaki</a></li> <li><a href="/wiki/Tamagoyaki" title="Tamagoyaki">Tamagoyaki</a></li> <li><a href="/wiki/Tokoroten" title="Tokoroten">Tokoroten</a></li> <li><a href="/wiki/Tonkatsu" title="Tonkatsu">Tonkatsu</a></li> <li><a href="/wiki/Tororo_(food)" title="Tororo (food)">Tororo</a></li> <li><a href="/wiki/Tsukemono" title="Tsukemono">Tsukemono</a> <ul><li><a href="/wiki/Nukazuke" title="Nukazuke">Nukazuke</a></li> <li><a href="/wiki/Takuan" title="Takuan">Takuan</a></li></ul></li> <li><a href="/wiki/Tsukudani" title="Tsukudani">Tsukudani</a></li> <li><a href="/wiki/Tsukune" title="Tsukune">Tsukune</a></li> <li><a href="/wiki/Yakiniku" title="Yakiniku">Yakiniku</a></li> <li><a href="/wiki/Yakitori" title="Yakitori">Yakitori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soup<br />(<a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Shirumono</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butajiru" title="Butajiru">Butajiru</a></li> <li><a href="/wiki/Kenchin-jiru" title="Kenchin-jiru">Kenchin-jiru</a></li> <li><a href="/wiki/Miso_soup" title="Miso soup">Miso soup</a></li> <li><a href="/wiki/Suimono" class="mw-redirect" title="Suimono">Suimono</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://ja.wikipedia.org/wiki/%E5%90%B8%E3%81%84%E7%89%A9" class="extiw" title="ja:吸い物">ja</a>]</span></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Set menu</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bento" title="Bento">Bento</a> <ul><li><a href="/wiki/Ekiben" title="Ekiben">Ekiben</a></li> <li><a href="/wiki/Kyaraben" title="Kyaraben">Kyaraben</a></li> <li><a href="/wiki/Makunouchi" title="Makunouchi">Makunouchi</a></li> <li><a href="/wiki/Wappameshi" title="Wappameshi">Wappameshi</a></li></ul></li> <li><a href="/wiki/Honzen-ry%C5%8Dri" title="Honzen-ryōri">Honzen-ryōri</a></li> <li><a href="/wiki/J%C5%ABbako" title="Jūbako">Jūbako</a></li> <li><a href="/wiki/Kaiseki" title="Kaiseki">Kaiseki</a></li> <li><a href="/wiki/Osechi" title="Osechi">Osechi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverage</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sake" title="Sake">Sake</a> <ul><li><a href="/wiki/Amazake" title="Amazake">Amazake</a></li> <li><a href="/wiki/Nigori" title="Nigori">Nigori</a></li> <li><a href="/wiki/Toso" title="Toso">Toso</a></li></ul></li> <li><a href="/wiki/Sh%C5%8Dch%C5%AB" title="Shōchū">Shōchū</a> <ul><li><a href="/wiki/Awamori" title="Awamori">Awamori</a></li> <li><a href="/wiki/Habushu" title="Habushu">Habushu</a></li> <li><a href="/wiki/Umeshu" title="Umeshu">Umeshu</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Tea</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Green_tea#Japan" title="Green tea">Green tea</a> <ul><li><a href="/wiki/History_of_tea_in_Japan" title="History of tea in Japan">History</a></li> <li><a href="/wiki/Bancha" title="Bancha">Bancha</a></li> <li><a href="/wiki/Gyokuro" title="Gyokuro">Gyokuro</a></li> <li><a href="/wiki/H%C5%8Djicha" title="Hōjicha">Hōjicha</a></li> <li><a href="/wiki/Kabuse_tea" class="mw-redirect" title="Kabuse tea">Kabuse</a></li> <li><a href="/wiki/Kukicha" title="Kukicha">Kukicha</a></li> <li><a href="/wiki/Matcha" title="Matcha">Matcha</a></li> <li><a href="/wiki/Sencha" title="Sencha">Sencha</a></li> <li><a href="/wiki/Uji_tea" title="Uji tea">Uji</a></li></ul></li> <li>Herbal tea <ul><li><a href="/wiki/Genmaicha" title="Genmaicha">Genmaicha</a></li> <li><a href="/wiki/Buckwheat_tea" title="Buckwheat tea">Sobacha</a></li> <li><a href="/wiki/Kelp_tea" title="Kelp tea">Kombu-cha</a></li> <li><a href="/wiki/Barley_tea" title="Barley tea">Mugicha</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soft drinks</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ramune" title="Ramune">Ramune</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/C.C._Lemon" title="C.C. Lemon">C.C. Lemon</a></li> <li><a href="/wiki/Calpis" title="Calpis">Calpis</a></li> <li><a href="/wiki/Canned_coffee" title="Canned coffee">Canned coffee</a> <ul><li><a href="/wiki/Boss_Coffee" title="Boss Coffee">Boss</a></li> <li><a href="/wiki/Georgia_(coffee)" title="Georgia (coffee)">Georgia</a></li></ul></li> <li>Energy drink <ul><li><a href="/wiki/Lipovitan" title="Lipovitan">Lipovitan</a></li> <li><a href="/wiki/Oronamin_C" title="Oronamin C">Oronamin C</a></li></ul></li> <li>Sports drink <ul><li><a href="/wiki/Aquarius_(beverage)" class="mw-redirect" title="Aquarius (beverage)">Aquarius</a></li> <li><a href="/wiki/Pocari_Sweat" title="Pocari Sweat">Pocari Sweat</a></li></ul></li> <li><a href="/wiki/Yakult" title="Yakult">Yakult</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Japanese_snacks" title="List of Japanese snacks">Snacks</a> /<br /> <a href="/wiki/List_of_Japanese_desserts_and_sweets" title="List of Japanese desserts and sweets">sweets</a>/<br /> <a href="/wiki/Wagashi" title="Wagashi">Wagashi</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amanatt%C5%8D" title="Amanattō">Amanattō</a></li> <li><a href="/wiki/Botan_Rice_Candy" title="Botan Rice Candy">Botan Rice Candy</a></li> <li><a href="/wiki/Daifuku" title="Daifuku">Daifuku</a></li> <li><a href="/wiki/Dango" title="Dango">Dango</a> <ul><li><a href="/wiki/Chichi_dango" title="Chichi dango">Chichi</a></li> <li><a href="/wiki/Kibi_dango_(millet_dumpling)" title="Kibi dango (millet dumpling)">Kibi</a></li></ul></li> <li><a href="/wiki/Dorayaki" title="Dorayaki">Dorayaki</a></li> <li><a href="/wiki/Karukan" title="Karukan">Karukan</a></li> <li><a href="/wiki/Konpeit%C5%8D" title="Konpeitō">Konpeitō</a></li> <li><a href="/wiki/Manj%C5%AB" title="Manjū">Manjū</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a> <ul><li><a href="/wiki/Agemochi" title="Agemochi">Agemochi</a></li> <li><a href="/wiki/Goheimochi" title="Goheimochi">Goheimochi</a></li> <li><a href="/wiki/Kankoro_Mochi" class="mw-redirect" title="Kankoro Mochi">Kankoro</a></li> <li><a href="/wiki/Kuzumochi" title="Kuzumochi">Kuzumochi</a></li> <li><a href="/wiki/Zunda-mochi" title="Zunda-mochi">Zunda-mochi</a></li></ul></li> <li><a href="/wiki/Senbei" title="Senbei">Senbei</a> <ul><li><a href="/wiki/Arare_(food)" title="Arare (food)">Arare</a></li></ul></li> <li><a href="/wiki/Shiruko" title="Shiruko">Shiruko</a></li> <li><a href="/wiki/Taiyaki" title="Taiyaki">Taiyaki</a></li> <li><a href="/wiki/Uir%C5%8D" title="Uirō">Uirō</a></li> <li><a href="/wiki/Warabimochi" title="Warabimochi">Warabimochi</a></li> <li><a href="/wiki/Y%C5%8Dkan" title="Yōkan">Yōkan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fruits</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Square_watermelon" title="Square watermelon">Square watermelon</a></li> <li><a href="/wiki/Yubari_King" title="Yubari King">Yubari King</a></li> <li><a href="/wiki/Ruby_Roman" title="Ruby Roman">Ruby Roman</a></li> <li><a href="/wiki/Shine_Muscat" title="Shine Muscat">Shine Muscat</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients /<br /> <a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Condiments</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Red_bean_paste" title="Red bean paste">Anko</a></li> <li><a href="/wiki/Green_laver" title="Green laver">Aonori</a></li> <li><a href="/wiki/Bamboo_shoot" title="Bamboo shoot">Bamboo shoot</a></li> <li><a href="/wiki/Beni_sh%C5%8Dga" title="Beni shōga">Beni shōga</a></li> <li><a href="/wiki/Arctium_lappa#Uses" title="Arctium lappa">Burdock</a></li> <li><a class="mw-selflink selflink">Daikon</a> <ul><li><a href="/wiki/Sakurajima_radish" title="Sakurajima radish">Sakurajima</a></li></ul></li> <li><a href="/wiki/Dashi" title="Dashi">Dashi</a></li> <li>Fish <ul><li><a href="/wiki/Kamaboko" title="Kamaboko">Kamaboko</a></li> <li><a href="/wiki/Pollock_roe" title="Pollock roe">Mentaiko / tarako</a></li> <li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Tobiko" title="Tobiko">Tobiko</a></li></ul></li> <li><a href="/wiki/Hijiki" title="Hijiki">Hijiki</a></li> <li><a href="/wiki/Kanzuri" title="Kanzuri">Kanzuri</a></li> <li><a href="/wiki/Karashi" title="Karashi">Karashi</a></li> <li><a href="/wiki/Katsuobushi" title="Katsuobushi">Katsuobushi</a></li> <li><a href="/wiki/Kombu" title="Kombu">Kombu</a></li> <li><a href="/wiki/Konjac" class="mw-redirect" title="Konjac">Konnyaku</a></li> <li><a href="/wiki/Kuromitsu" title="Kuromitsu">Kuromitsu</a></li> <li><a href="/wiki/Kudzu_powder" title="Kudzu powder">Kuzuko</a></li> <li><a href="/wiki/Mayonnaise#Japan" title="Mayonnaise">Mayonnaise</a></li> <li><a href="/wiki/Menma" title="Menma">Menma</a></li> <li><a href="/wiki/Mirin" title="Mirin">Mirin</a></li> <li><a href="/wiki/Miso" title="Miso">Miso</a></li> <li><a href="/wiki/Monosodium_glutamate" title="Monosodium glutamate">MSG</a></li> <li>Mushrooms <ul><li><a href="/wiki/Flammulina_filiformis" title="Flammulina filiformis">Enokitake</a></li> <li><a href="/wiki/Matsutake" title="Matsutake">Matsutake</a></li> <li><a href="/wiki/Shiitake" title="Shiitake">Shiitake</a></li></ul></li> <li><a href="/wiki/Myoga" title="Myoga">Myoga</a></li> <li><a href="/wiki/Nori" title="Nori">Nori</a></li> <li><a href="/wiki/Sake_kasu" title="Sake kasu">Sake kasu</a></li> <li><a href="/wiki/Bread_crumbs#Panko" class="mw-redirect" title="Bread crumbs">Panko</a></li> <li><a href="/wiki/Zanthoxylum_piperitum#Japanese_cuisine" title="Zanthoxylum piperitum">Sansyō</a></li> <li>Sauce <ul><li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy</a></li> <li><a href="/wiki/Tare_sauce" title="Tare sauce">Tare</a></li> <li><a href="/wiki/Tonkatsu_sauce" title="Tonkatsu sauce">Tonkatsu</a></li> <li><a href="/wiki/Worcestershire_sauce#Japan" title="Worcestershire sauce">Worcestershire</a></li></ul></li> <li><a href="/wiki/Sesame_oil" title="Sesame oil">Sesame oil</a></li> <li><a href="/wiki/Shichimi" title="Shichimi">Shichimi</a></li> <li><a href="/wiki/Shiso" title="Shiso">Shiso</a></li> <li><a href="/wiki/Tenkasu" title="Tenkasu">Tenkasu</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a></li> <li><a href="/wiki/Umeboshi" title="Umeboshi">Umeboshi</a></li> <li><a href="/wiki/Wasabi" title="Wasabi">Wasabi</a></li> <li><a href="/wiki/Yuzu" title="Yuzu">Yuzu</a> <ul><li><a href="/wiki/Yuzu_kosh%C5%8D" title="Yuzu koshō">Yuzu koshō</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Japanese_cooking_utensils" title="List of Japanese cooking utensils">Utensils</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chawan" title="Chawan">Chawan</a></li> <li><a href="/wiki/Chopsticks" title="Chopsticks">Chopsticks</a></li> <li><a href="/wiki/Japanese_kitchen_knife" title="Japanese kitchen knife">Kitchen knife</a> <ul><li><a href="/wiki/Deba_b%C5%8Dch%C5%8D" title="Deba bōchō">Deba bōchō</a></li> <li><a href="/wiki/Chef%27s_knife" title="Chef's knife">Gyuto</a></li> <li><a href="/wiki/Maguro_b%C5%8Dch%C5%8D" title="Maguro bōchō">Maguro bōchō</a></li> <li><a href="/wiki/Nakiri_b%C5%8Dch%C5%8D" title="Nakiri bōchō">Nakiri bōchō</a></li> <li><a href="/wiki/Santoku" title="Santoku">Santoku</a></li> <li><a href="/wiki/Sashimi_b%C5%8Dch%C5%8D" title="Sashimi bōchō">Sashimi bōchō</a></li> <li><a href="/wiki/Usuba_b%C5%8Dch%C5%8D" title="Usuba bōchō">Usuba bōchō</a></li> <li><a href="/wiki/Yanagi_ba" title="Yanagi ba">Yanagi ba</a></li></ul></li> <li><a href="/wiki/Rice_cooker" title="Rice cooker">Rice cooker</a></li> <li><a href="/wiki/Shamoji" class="mw-redirect" title="Shamoji">Shamoji</a></li> <li><a href="/wiki/Suribachi" title="Suribachi">Suribachi</a></li> <li><a href="/wiki/Zaru" title="Zaru">Zaru</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Japanese_dishes" title="List of Japanese dishes">Dishes</a> <ul><li><a href="/wiki/List_of_ramen_dishes" title="List of ramen dishes">Ramen</a></li> <li><a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Soups and stews</a></li></ul></li> <li><a href="/wiki/List_of_sushi_and_sashimi_ingredients" title="List of sushi and sashimi ingredients">Sushi and sashimi ingredients</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinmi" title="Chinmi">Chinmi</a></li> <li><a href="/wiki/Ichij%C5%AB-sansai" title="Ichijū-sansai">Ichijū-sansai</a></li> <li><a href="/wiki/Omakase" title="Omakase">Omakase</a></li> <li><a href="/wiki/Teppanyaki" title="Teppanyaki">Teppanyaki</a></li> <li><a href="/wiki/Tokusanhin" title="Tokusanhin">Tokusanhin</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki</a></li> <li><a href="/wiki/Umami" title="Umami">Umami</a></li> <li><a href="/wiki/Customs_and_etiquette_in_Japanese_dining" title="Customs and etiquette in Japanese dining">Customs and etiquette</a></li> <li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan cuisine</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Japanese_cuisine" title="Category:Japanese cuisine">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" 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