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vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Caratteristiche"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Caratteristiche</span> </div> </a> <ul id="toc-Caratteristiche-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Piatti" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Piatti"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Piatti</span> </div> </a> <button aria-controls="toc-Piatti-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Attiva/disattiva la sottosezione Piatti</span> </button> <ul id="toc-Piatti-sublist" class="vector-toc-list"> <li id="toc-Salse" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Salse"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Salse</span> </div> </a> <ul id="toc-Salse-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Le_origini_del_riso_alla_cantonese" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Le_origini_del_riso_alla_cantonese"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Le origini del riso alla cantonese</span> </div> </a> <ul id="toc-Le_origini_del_riso_alla_cantonese-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Note" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Note"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Note</span> </div> </a> <ul id="toc-Note-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bibliografia" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Bibliografia"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Bibliografia</span> </div> </a> <ul id="toc-Bibliografia-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Voci_correlate" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Voci_correlate"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Voci correlate</span> </div> </a> <ul id="toc-Voci_correlate-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Indice" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Mostra/Nascondi l'indice" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Mostra/Nascondi l'indice</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Cucina cantonese</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Vai a una voce in un'altra lingua. Disponibile in 24 lingue" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-24" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">24 lingue</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Cantonese_cuisine" title="Cantonese cuisine - inglese" lang="en" hreflang="en" data-title="Cantonese cuisine" data-language-autonym="English" data-language-local-name="inglese" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Cant%C3%B3n" title="Gastronomía de Cantón - spagnolo" lang="es" hreflang="es" data-title="Gastronomía de Cantón" data-language-autonym="Español" data-language-local-name="spagnolo" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Kantoni_k%C3%B6%C3%B6k" title="Kantoni köök - estone" lang="et" hreflang="et" data-title="Kantoni köök" data-language-autonym="Eesti" data-language-local-name="estone" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cuisine_cantonaise" title="Cuisine cantonaise - francese" lang="fr" hreflang="fr" data-title="Cuisine cantonaise" data-language-autonym="Français" data-language-local-name="francese" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Hidangan_Kanton" title="Hidangan Kanton - indonesiano" lang="id" hreflang="id" data-title="Hidangan Kanton" data-language-autonym="Bahasa Indonesia" data-language-local-name="indonesiano" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E5%BA%83%E6%9D%B1%E6%96%99%E7%90%86" title="広東料理 - giapponese" lang="ja" hreflang="ja" data-title="広東料理" data-language-autonym="日本語" data-language-local-name="giapponese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Olahan_Kanton" title="Olahan Kanton - giavanese" lang="jv" hreflang="jv" data-title="Olahan Kanton" data-language-autonym="Jawa" data-language-local-name="giavanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%99%E1%83%90%E1%83%9C%E1%83%A2%E1%83%9D%E1%83%9C%E1%83%A3%E1%83%A0%E1%83%98_%E1%83%A1%E1%83%90%E1%83%9B%E1%83%96%E1%83%90%E1%83%A0%E1%83%94%E1%83%A3%E1%83%9A%E1%83%9D" title="კანტონური სამზარეულო - georgiano" lang="ka" hreflang="ka" data-title="კანტონური სამზარეულო" data-language-autonym="ქართული" data-language-local-name="georgiano" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EA%B4%91%EB%91%A5_%EC%9A%94%EB%A6%AC" title="광둥 요리 - coreano" lang="ko" hreflang="ko" data-title="광둥 요리" data-language-autonym="한국어" data-language-local-name="coreano" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Kantono_virtuv%C4%97" title="Kantono virtuvė - lituano" lang="lt" hreflang="lt" data-title="Kantono virtuvė" data-language-autonym="Lietuvių" data-language-local-name="lituano" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Masakan_Kantonis" title="Masakan Kantonis - malese" lang="ms" hreflang="ms" data-title="Masakan Kantonis" data-language-autonym="Bahasa Melayu" data-language-local-name="malese" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Kantonese_keuken" title="Kantonese keuken - olandese" lang="nl" hreflang="nl" data-title="Kantonese keuken" data-language-autonym="Nederlands" data-language-local-name="olandese" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Kantonesisk_mat" title="Kantonesisk mat - norvegese nynorsk" lang="nn" hreflang="nn" data-title="Kantonesisk mat" data-language-autonym="Norsk nynorsk" data-language-local-name="norvegese nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Det_kantonesiske_kj%C3%B8kken" title="Det kantonesiske kjøkken - norvegese bokmål" lang="nb" hreflang="nb" data-title="Det kantonesiske kjøkken" data-language-autonym="Norsk bokmål" data-language-local-name="norvegese bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Kuchnia_kanto%C5%84ska" title="Kuchnia kantońska - polacco" lang="pl" hreflang="pl" data-title="Kuchnia kantońska" data-language-autonym="Polski" data-language-local-name="polacco" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Culin%C3%A1ria_cantonesa" title="Culinária cantonesa - portoghese" lang="pt" hreflang="pt" data-title="Culinária cantonesa" data-language-autonym="Português" data-language-local-name="portoghese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D0%B0%D0%BD%D1%82%D0%BE%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Кантонская кухня - russo" lang="ru" hreflang="ru" data-title="Кантонская кухня" data-language-autonym="Русский" data-language-local-name="russo" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Kantonesiska_k%C3%B6ket" title="Kantonesiska köket - svedese" lang="sv" hreflang="sv" data-title="Kantonesiska köket" data-language-autonym="Svenska" data-language-local-name="svedese" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3%E0%B8%81%E0%B8%A7%E0%B8%B2%E0%B8%87%E0%B8%95%E0%B8%B8%E0%B9%89%E0%B8%87" title="อาหารกวางตุ้ง - thailandese" lang="th" hreflang="th" data-title="อาหารกวางตุ้ง" data-language-autonym="ไทย" data-language-local-name="thailandese" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Kanton_mutfa%C4%9F%C4%B1" title="Kanton mutfağı - turco" lang="tr" hreflang="tr" data-title="Kanton mutfağı" data-language-autonym="Türkçe" data-language-local-name="turco" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D0%B0%D0%BD%D1%82%D0%BE%D0%BD%D1%81%D1%8C%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Кантонська кухня - ucraino" lang="uk" hreflang="uk" data-title="Кантонська кухня" data-language-autonym="Українська" data-language-local-name="ucraino" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/%E1%BA%A8m_th%E1%BB%B1c_Qu%E1%BA%A3ng_%C4%90%C3%B4ng" title="Ẩm thực Quảng Đông - vietnamita" lang="vi" hreflang="vi" data-title="Ẩm thực Quảng Đông" data-language-autonym="Tiếng Việt" data-language-local-name="vietnamita" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%B2%A4%E8%8F%9C" title="粤菜 - cinese" lang="zh" hreflang="zh" data-title="粤菜" data-language-autonym="中文" data-language-local-name="cinese" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E5%BB%A3%E6%9D%B1%E8%8F%9C" title="廣東菜 - cantonese" lang="yue" hreflang="yue" data-title="廣東菜" data-language-autonym="粵語" data-language-local-name="cantonese" class="interlanguage-link-target"><span>粵語</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q1154790#sitelinks-wikipedia" title="Modifica collegamenti interlinguistici" class="wbc-editpage">Modifica collegamenti</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespace"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul 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//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Taste_of_Beijing%2C_Soho%2C_London_%284363228093%29.jpg/440px-Taste_of_Beijing%2C_Soho%2C_London_%284363228093%29.jpg 2x" data-file-width="3195" data-file-height="2130" /></a><figcaption>Choy sum</figcaption></figure> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Pork_preserved_duck_egg_congee.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Pork_preserved_duck_egg_congee.jpg/220px-Pork_preserved_duck_egg_congee.jpg" decoding="async" width="220" height="235" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Pork_preserved_duck_egg_congee.jpg/330px-Pork_preserved_duck_egg_congee.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Pork_preserved_duck_egg_congee.jpg/440px-Pork_preserved_duck_egg_congee.jpg 2x" data-file-width="1000" data-file-height="1068" /></a><figcaption>Congee</figcaption></figure> <p>La <b>cucina cantonese</b> nasce nella <a href="/wiki/Province_della_Cina" title="Province della Cina">provincia cinese</a> del <a href="/wiki/Guangdong" title="Guangdong">Guangdong</a> ed è una delle otto cucine tradizionali della <a href="/wiki/Cucina_cinese" title="Cucina cinese">cucina cinese</a>.<sup id="cite_ref-Zhang2_1-0" class="reference"><a href="#cite_note-Zhang2-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p><p>Gli scritti di <a href="/w/index.php?title=Qu_Dajun&action=edit&redlink=1" class="new" title="Qu Dajun (la pagina non esiste)">Qu Dajun</a> della <a href="/wiki/Dinastia_Qing" title="Dinastia Qing">dinastia Qing</a> riferiscono che "il Guangdong ha quasi tutte le risorse alimentari della Cina, mentre tutte le risorse alimentari del Guangdong potrebbero non essere disponibili in altri luoghi della Cina". Ciò conferma la straordinaria ricchezza degli ingredienti della cucina cantonese.<sup id="cite_ref-Wang428_2-0" class="reference"><a href="#cite_note-Wang428-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>La tendenza dei cantonesi a emigrare altrove ha reso la loro cucina popolare in tutto il mondo. In <a href="/wiki/Italia" title="Italia">Italia</a>, <a href="/wiki/Per%C3%B9" title="Perù">Perù</a>, <a href="/wiki/Stati_Uniti_d%27America" title="Stati Uniti d'America">Stati Uniti</a> e <a href="/wiki/Canada" title="Canada">Canada</a> il cibo cinese si ispira alla cucina cantonese, anche se spesso disattende gli standard di freschezza e di qualità degli ingredienti impiegati tradizionalmente nel Guangdong. Ciò nonostante, nelle principali città del mondo sono sorti diversi ristoranti <a href="/wiki/Gourmet" title="Gourmet">gourmet</a> che servono piatti cantonesi attenendosi alle ricette originali.<sup id="cite_ref-Jian534_3-0" class="reference"><a href="#cite_note-Jian534-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Caratteristiche">Caratteristiche</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cucina_cantonese&veaction=edit&section=1" title="Modifica la sezione Caratteristiche" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Cucina_cantonese&action=edit&section=1" title="Edit section's source code: Caratteristiche"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Data l'abbondante piovosità del Guangdong, la cucina cantonese fa affidamento su ingredienti provenienti dalle zone montuose e marittime e fa uso di una ricca varietà di verdure fresche in ogni stagione. I principali metodi di cottura sono la <a href="/wiki/Frittura_in_padella" title="Frittura in padella">frittura in padella</a> e la <a href="/wiki/Cottura_a_vapore" title="Cottura a vapore">cottura a vapore</a>. Vengono impiegate svariate salse, come <a href="/wiki/Salsa_agrodolce" title="Salsa agrodolce">salsa agrodolce</a>, <a href="/wiki/Salsa_di_ostriche" title="Salsa di ostriche">salsa di ostriche</a>, <a href="/wiki/Salsa_di_soia" title="Salsa di soia">salsa di soia</a>, salsa di prugne in <a href="/wiki/Salamoia" title="Salamoia">salamoia</a> bianca, salsa di mirtilli, <a href="/wiki/Salsa_barbecue" title="Salsa barbecue">salsa barbecue</a> e <a href="/wiki/Salsa_di_pesce" title="Salsa di pesce">salsa di pesce</a>. I sapori risultano delicati, freschi e tendenti al dolce.<sup id="cite_ref-Zhang7_4-0" class="reference"><a href="#cite_note-Zhang7-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>Nella tradizione culinaria cantonese si possono individuare tre scuole: la cucina di <a href="/wiki/Canton" title="Canton">Canton</a>, la cucina di <a href="/wiki/Chaozhou" title="Chaozhou">Chaozhou</a> (<a href="/wiki/Cucina_teochew" title="Cucina teochew">cucina teochew</a>) e la cucina del fiume <a href="/w/index.php?title=Dong_(fiume)&action=edit&redlink=1" class="new" title="Dong (fiume) (la pagina non esiste)">Dong</a> (<a href="/wiki/Cucina_hakka" title="Cucina hakka">cucina hakka</a>).<sup id="cite_ref-Zhang7_4-1" class="reference"><a href="#cite_note-Zhang7-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>La prima, la più rappresentativa della provincia, è caratterizzata da vari piatti di <a href="/wiki/Selvaggina" title="Selvaggina">selvaggina</a> con ingredienti freschi e dal sapore aromatico e dolce. Secondo un detto cinese, "gli abitanti di Canton mangiano tutto ciò che ha quattro gambe tranne i tavoli e tutto ciò che vola tranne gli aerei".<sup id="cite_ref-Zhang7_4-2" class="reference"><a href="#cite_note-Zhang7-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Inoltre, la scuola di Canton attribuisce grande importanza ai tempi di cottura e impiega svariati metodi di preparazione. Gli ingredienti vengono accuratamente selezionati.<sup id="cite_ref-Wang428_2-1" class="reference"><a href="#cite_note-Wang428-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>La cucina di Chaozhou è focalizzata sulla preparazione delle salse, che condiscono soprattutto pesce e verdure, mentre la cucina hakka è fondata sul consumo di carne, fa un maggiore uso di salse, olio e <a href="/wiki/Sale_da_cucina" title="Sale da cucina">sale</a> e predilige soprattutto la cottura in <a href="/wiki/Casseruola" title="Casseruola">casseruola</a>.<sup id="cite_ref-Zhang7_4-3" class="reference"><a href="#cite_note-Zhang7-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>In generale, la cucina cantonese attribuisce grande importanza alle zuppe, al <a href="/wiki/T%C3%A8" title="Tè">tè</a> e al <a href="/wiki/Dim_sum" title="Dim sum">dim sum</a>.<sup id="cite_ref-Zhang7_4-4" class="reference"><a href="#cite_note-Zhang7-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Piatti">Piatti</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cucina_cantonese&veaction=edit&section=2" title="Modifica la sezione Piatti" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Cucina_cantonese&action=edit&section=2" title="Edit section's source code: Piatti"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Una delle specialità della cucina cantonese è il <a href="/wiki/Grigliata" title="Grigliata">barbecue</a> (<i><a href="/w/index.php?title=Siu_mei&action=edit&redlink=1" class="new" title="Siu mei (la pagina non esiste)">siu mei</a></i>), durante il quale la carne viene salata e arrostita. I tipi di carne sono molti, come maiale, oca, anatra, piccione, costolette, pollo ecc. Molto popolare nei ristoranti d'asporto di Canton, il barbecue cantonese si differenzia da quello della Cina settentrionale, dove la carne viene appesa al fuoco e ivi lasciata sino alla cottura completa. A Canton si preferisce dapprima riscaldare la stufa e poi poggiare la carne su di essa per cuocerla.<sup id="cite_ref-Liu33_5-0" class="reference"><a href="#cite_note-Liu33-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> L'arrosto cantonese non viene mai preparato in casa, poiché solo i ristoranti possiedono i forni appositi.<sup id="cite_ref-Law6_6-0" class="reference"><a href="#cite_note-Law6-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p><p>Uno dei pasti più popolari della cucina cantonese è il <a href="/wiki/Dim_sum" title="Dim sum">dim sum</a>, una serie di svariate portate di piccole dimensioni servite in cestelli di bambù per la cottura a vapore. Poiché i piatti accompagnano il <a href="/wiki/T%C3%A8" title="Tè">tè</a>, il dim sum è anche noto come <i>yum cha</i> ("bere il tè"). Alcuni piatti tipicamente serviti in questa occasione sono <a href="/wiki/Baozi" title="Baozi">baozi</a>, riso, <a href="/wiki/Jiaozi" title="Jiaozi">jiaozi</a> e <a href="/wiki/Involtino_di_spaghetti_di_riso" title="Involtino di spaghetti di riso">involtini di spaghetti di riso</a>.<sup id="cite_ref-Liu3435_7-0" class="reference"><a href="#cite_note-Liu3435-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> A Canton e a <a href="/wiki/Hong_Kong" title="Hong Kong">Hong Kong</a> i ristoranti di dim sum sono delle vere istituzioni, dove il clienti discutono di affari, leggono il giornale e socializzano tra loro.<sup id="cite_ref-Law6_6-1" class="reference"><a href="#cite_note-Law6-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <ul><li><a href="/wiki/Carr%C3%A9_(taglio_di_carne)" title="Carré (taglio di carne)">Carré</a> di maiale con legumi fermentati</li> <li><a href="/w/index.php?title=Choy_sum&action=edit&redlink=1" class="new" title="Choy sum (la pagina non esiste)">Choy sum</a> in salsa di ostriche</li> <li><a href="/wiki/Congee" title="Congee">Congee</a>, <a href="/wiki/Porridge" title="Porridge">porridge</a> d'<a href="/wiki/Avena_sativa" title="Avena sativa">avena</a> con carne magra di maiale e <a href="/wiki/Uovo_centenario" title="Uovo centenario">uovo centenario</a></li> <li><a href="/w/index.php?title=Uova_al_vapore&action=edit&redlink=1" class="new" title="Uova al vapore (la pagina non esiste)">Uova al vapore</a></li> <li>Gambe di rana al vapore su foglia di loto</li> <li><a href="/w/index.php?title=Petto_di_manzo_stufato&action=edit&redlink=1" class="new" title="Petto di manzo stufato (la pagina non esiste)">Petto di manzo stufato</a></li> <li><a href="/wiki/Chow_mein" title="Chow mein">Chow mein</a>, pasta <a href="/wiki/Frittura_al_salto" title="Frittura al salto">fritta al salto</a></li> <li><a href="/wiki/Lao_po_bing" title="Lao po bing">Lao po bing</a></li> <li><a href="/wiki/Maialino_da_latte" title="Maialino da latte">Maialino da latte</a> arrosto <sup id="cite_ref-Wang428_2-2" class="reference"><a href="#cite_note-Wang428-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li> <li><a href="/w/index.php?title=Stufato_di_zampe_di_maiale_e_zenzero&action=edit&redlink=1" class="new" title="Stufato di zampe di maiale e zenzero (la pagina non esiste)">Stufato di zampe di maiale e zenzero</a> (<span dir="ltr" lang="zh-cn">豬腳薑</span><span style="font:bold 80% sans-serif; text-decoration:none; padding:0 .1em;"><sup><a href="/wiki/Caratteri_cinesi_semplificati" title="Caratteri cinesi semplificati">S</a></sup></span>, zhū jiǎo jiāng<span style="font:bold 80% sans-serif; text-decoration:none; padding:0 .1em;"><sup><a href="/wiki/Pinyin" title="Pinyin">P</a></sup></span>) del <a href="/wiki/Distretto_di_Baiyun" title="Distretto di Baiyun">distretto di Baiyun</a><sup id="cite_ref-Wang428_2-3" class="reference"><a href="#cite_note-Wang428-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading3"><h3 id="Salse">Salse</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cucina_cantonese&veaction=edit&section=3" title="Modifica la sezione Salse" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Cucina_cantonese&action=edit&section=3" title="Edit section's source code: Salse"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/w/index.php?title=Douchi&action=edit&redlink=1" class="new" title="Douchi (la pagina non esiste)">Douchi</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Salsa Char siu</a></li> <li>Pasta <a href="/w/index.php?title=Chu_hau&action=edit&redlink=1" class="new" title="Chu hau (la pagina non esiste)">Chu hau</a></li> <li><a href="/wiki/Salsa_hoisin" title="Salsa hoisin">Salsa hoisin</a></li> <li><a href="/wiki/Salsa_di_ostriche" title="Salsa di ostriche">Salsa di ostriche</a></li> <li>Salsa di prugna</li> <li><a href="/w/index.php?title=Aceto_rosso&action=edit&redlink=1" class="new" title="Aceto rosso (la pagina non esiste)">Aceto rosso</a></li> <li><a href="/wiki/Pasta_di_gamberi" class="mw-redirect" title="Pasta di gamberi">Pasta di gamberi</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Le_origini_del_riso_alla_cantonese">Le origini del riso alla cantonese</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cucina_cantonese&veaction=edit&section=4" title="Modifica la sezione Le origini del riso alla cantonese" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Cucina_cantonese&action=edit&section=4" title="Edit section's source code: Le origini del riso alla cantonese"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Il <a href="/wiki/Riso_alla_cantonese" title="Riso alla cantonese">riso alla cantonese</a> non nasce nel Guangdong, ma è un <a href="/wiki/Riso_fritto" title="Riso fritto">riso fritto</a> <a href="/wiki/Frittura_al_salto" title="Frittura al salto">al salto</a> in realtà tipico della città di <a href="/wiki/Yangzhou" title="Yangzhou">Yangzhou</a>, nella provincia cinese dello <a href="/wiki/Jiangsu" title="Jiangsu">Jiangsu</a>, che è uno dei più antichi centri della <a href="/wiki/Cucina_cinese" title="Cucina cinese">cucina cinese</a> ed è rinomata per la sua cucina detta <a href="/wiki/Cucina_huaiyang" title="Cucina huaiyang">Huaiyang</a>. Il suo vero nome è <a href="/wiki/Riso_fritto_Yangzhou" class="mw-redirect" title="Riso fritto Yangzhou">riso fritto Yangzhou</a>, è il più popolare tra i <a href="/wiki/Chao_fan" title="Chao fan">risi fritti cinesi</a> e si trova nei menù di quasi tutti i ristoranti cantonesi all'estero.<sup id="cite_ref-dailymeal_8-0" class="reference"><a href="#cite_note-dailymeal-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-chinadaily_9-0" class="reference"><a href="#cite_note-chinadaily-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> I ristoranti cinesi più diffusi nel mondo sono quelli cantonesi e la maggior parte di essi serve il riso fritto Yangzhou, che compare però nel menù come riso alla cantonese.<sup id="cite_ref-cucinaitaliana_10-0" class="reference"><a href="#cite_note-cucinaitaliana-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Note">Note</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cucina_cantonese&veaction=edit&section=5" title="Modifica la sezione Note" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Cucina_cantonese&action=edit&section=5" title="Edit section's source code: Note"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-Zhang2-1"><a href="#cite_ref-Zhang2_1-0"><b>^</b></a> <span class="reference-text"><cite class="citation cita" style="font-style:normal"><a href="#CITEREFZhang">Zhang et al.</a>, p. 2.</cite></span> </li> <li id="cite_note-Wang428-2"><span class="mw-cite-backlink"><b>^</b> <sup><i><a href="#cite_ref-Wang428_2-0">a</a></i></sup> <sup><i><a href="#cite_ref-Wang428_2-1">b</a></i></sup> <sup><i><a href="#cite_ref-Wang428_2-2">c</a></i></sup> <sup><i><a href="#cite_ref-Wang428_2-3">d</a></i></sup></span> <span class="reference-text"><cite class="citation cita" style="font-style:normal"><a href="#CITEREFWang">Wang et al.</a>, p. 428.</cite></span> </li> <li id="cite_note-Jian534-3"><a href="#cite_ref-Jian534_3-0"><b>^</b></a> <span class="reference-text"><cite class="citation cita" style="font-style:normal"><a href="#CITEREFJian">Jian</a>, p. 534.</cite></span> </li> <li id="cite_note-Zhang7-4"><span class="mw-cite-backlink"><b>^</b> <sup><i><a href="#cite_ref-Zhang7_4-0">a</a></i></sup> <sup><i><a href="#cite_ref-Zhang7_4-1">b</a></i></sup> <sup><i><a href="#cite_ref-Zhang7_4-2">c</a></i></sup> <sup><i><a href="#cite_ref-Zhang7_4-3">d</a></i></sup> <sup><i><a href="#cite_ref-Zhang7_4-4">e</a></i></sup></span> <span class="reference-text"><cite class="citation cita" style="font-style:normal"><a href="#CITEREFZhang">Zhang et al.</a>, p. 7.</cite></span> </li> <li id="cite_note-Liu33-5"><a href="#cite_ref-Liu33_5-0"><b>^</b></a> <span class="reference-text"><cite class="citation cita" style="font-style:normal"><a href="#CITEREFLiu">Liu</a>, p. 33.</cite></span> </li> <li id="cite_note-Law6-6"><span class="mw-cite-backlink"><b>^</b> <sup><i><a href="#cite_ref-Law6_6-0">a</a></i></sup> <sup><i><a href="#cite_ref-Law6_6-1">b</a></i></sup></span> <span class="reference-text"><cite class="citation cita" style="font-style:normal"><a href="#CITEREFLaw">Law et al.</a>, p. 6.</cite></span> </li> <li id="cite_note-Liu3435-7"><a href="#cite_ref-Liu3435_7-0"><b>^</b></a> <span class="reference-text"><cite class="citation cita" style="font-style:normal"><a href="#CITEREFLiu">Liu</a>, pp. 34-35.</cite></span> </li> <li id="cite_note-dailymeal-8"><a href="#cite_ref-dailymeal_8-0"><b>^</b></a> <span class="reference-text"><cite class="citation web" style="font-style:normal">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) <a rel="nofollow" class="external text" href="https://www.thedailymeal.com/yangzhou-fried-rice-recipe"><span style="font-style:italic;">Yangzhou Fried Rice</span></a>, su <span style="font-style:italic;">thedailymeal.com</span>. <small>URL consultato l'11 luglio 2020</small>.</cite></span> </li> <li id="cite_note-chinadaily-9"><a href="#cite_ref-chinadaily_9-0"><b>^</b></a> <span class="reference-text"><cite class="citation web" style="font-style:normal">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200712042456/http://subsites.chinadaily.com.cn/regional/yangzhou/2018-03/21/c_202654.htm">Yangzhou fried rice (扬州炒饭 yáng zhōu chǎo fàn)</a>, su <span style="font-style:italic;">subsites.chinadaily.com.cn</span>. <small>URL consultato l'11 luglio 2020</small> <small>(archiviato dall'<abbr title="http://subsites.chinadaily.com.cn/regional/yangzhou/2018-03/21/c_202654.htm">url originale</abbr> il 12 luglio 2020)</small>.</cite></span> </li> <li id="cite_note-cucinaitaliana-10"><a href="#cite_ref-cucinaitaliana_10-0"><b>^</b></a> <span class="reference-text"><cite class="citation web" style="font-style:normal"> <a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.it/storie/piatti-tipici/il-riso-cantonese/"><span style="font-style:italic;">Il riso cantonese non esiste</span></a>, su <span style="font-style:italic;">lacucinaitaliana.it</span>. <small>URL consultato l'11 luglio 2020</small>.</cite></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Bibliografia">Bibliografia</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cucina_cantonese&veaction=edit&section=6" title="Modifica la sezione Bibliografia" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Cucina_cantonese&action=edit&section=6" title="Edit section's source code: Bibliografia"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><cite id="CITEREFZhang" class="citation pubblicazione" style="font-style:normal">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) Na Zhang e Guansheng Ma, <a rel="nofollow" class="external text" href="https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-020-0045-z"><span style="font-style:italic;">Nutritional characteristics and health effects of regional cuisines in China</span></a>, in <span style="font-style:italic;">Journal of Ethnic Foods</span>, vol. 7, n. 1, 31 gennaio 2020, pp. 7, <a href="/wiki/Digital_object_identifier" title="Digital object identifier">DOI</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1186%2Fs42779-020-0045-z">10.1186/s42779-020-0045-z</a>.</cite></li> <li><cite id="CITEREFJian" class="citation libro" style="font-style:normal">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) Cui Jian, <a rel="nofollow" class="external text" href="https://chinaconnectu.com/wp-content/pdf/Cuisines.pdf"><span style="font-style:italic;">Cuisine</span></a> (<span style="font-weight: bolder; font-size:80%"><abbr title="documento in formato PDF">PDF</abbr></span>), in <span style="font-style:italic;">Berkshire Encyclopaedia of China</span>, Berkshire Publishing Group, 2009.</cite></li> <li><cite id="CITEREFWang" class="citation libro" style="font-style:normal">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) Jing'ai Wang, Shunlin Liang e Peijun Shi, <span style="font-style:italic;">The geography of contemporary China</span>, collana <span style="font-style:italic;">World regional geography book series</span>, Springer, 2022, <a href="/wiki/ISBN" title="ISBN">ISBN</a> <a href="/wiki/Speciale:RicercaISBN/978-3-031-04157-0" title="Speciale:RicercaISBN/978-3-031-04157-0">978-3-031-04157-0</a>.</cite></li> <li><cite id="CITEREFLiu" class="citation libro" style="font-style:normal">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) Liu Yiran, <a rel="nofollow" class="external text" href="https://s3.amazonaws.com/na-st01.ext.exlibrisgroup.com/01GALI_UGA/storage/alma/0E/D1/62/69/7A/33/AA/0C/EA/E8/1C/8C/A1/B8/EC/3F/LiuYiran.pdf?response-content-type=application%2Fpdf&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20241129T162223Z&X-Amz-SignedHeaders=host&X-Amz-Expires=119&X-Amz-Credential=AKIAJN6NPMNGJALPPWAQ%2F20241129%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Signature=59b4533d6e74a7a636c69fa3fdf8c65fe1427f7f94fe1efb462610133aa4d0ce"><span style="font-style:italic;">Cantonese Cultural Center</span></a>, 2019.</cite></li> <li><cite id="CITEREFLaw" class="citation libro" style="font-style:normal">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) Kenneth Law e Lee Cheng Meng, <a rel="nofollow" class="external text" href="https://www.google.it/books/edition/Food_of_China/9elkCwAAQBAJ?hl=it&gbpv=1&dq=cantonese+cuisine&pg=PA6&printsec=frontcover"><span style="font-style:italic;">Food of China</span></a>, Tuttle Publishing, 3 novembre 2015, <a href="/wiki/ISBN" title="ISBN">ISBN</a> <a href="/wiki/Speciale:RicercaISBN/978-1-4629-1636-8" title="Speciale:RicercaISBN/978-1-4629-1636-8">978-1-4629-1636-8</a>.</cite></li></ul> <div class="mw-heading mw-heading2"><h2 id="Voci_correlate">Voci correlate</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cucina_cantonese&veaction=edit&section=7" title="Modifica la sezione Voci correlate" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Cucina_cantonese&action=edit&section=7" title="Edit section's source code: Voci correlate"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Cucina_di_Hong_Kong" title="Cucina di Hong Kong">Cucina di Hong Kong</a></li> <li><a href="/wiki/Cucina_cinese" title="Cucina cinese">Cucina cinese</a></li></ul> <style data-mw-deduplicate="TemplateStyles:r140554510">.mw-parser-output .CdA{border:1px solid #aaa;width:100%;margin:auto;font-size:90%;padding:2px}.mw-parser-output .CdA th{background-color:#f2f2f2;font-weight:bold;width:20%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .CdA{border-color:#54595D}html.skin-theme-clientpref-night .mw-parser-output .CdA th{background-color:#202122}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .CdA{border-color:#54595D}html.skin-theme-clientpref-os .mw-parser-output .CdA th{background-color:#202122}}</style><table class="CdA"><tbody><tr><th><a href="/wiki/Aiuto:Controllo_di_autorit%C3%A0" title="Aiuto:Controllo di autorità">Controllo di autorità</a></th><td><a href="/wiki/Library_of_Congress_Control_Number" title="Library of Congress Control Number">LCCN</a> <span class="uid">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) <a rel="nofollow" class="external text" href="http://id.loc.gov/authorities/subjects/sh85031802">sh85031802</a></span><span style="font-weight:bold;"> ·</span> <a href="/wiki/Biblioteca_nazionale_di_Israele" title="Biblioteca nazionale di Israele">J9U</a> <span class="uid">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr>, <abbr title="ebraico">HE</abbr></span>) <a rel="nofollow" class="external text" href="https://www.nli.org.il/en/authorities/987007560229105171">987007560229105171</a></span></td></tr></tbody></table> <div class="noprint" style="width:100%; padding: 3px 0; display: flex; flex-wrap: wrap; row-gap: 4px; column-gap: 8px; box-sizing: border-box;"><div style="flex-basis: calc( 100% / 2 - 8px / 2 );"><style data-mw-deduplicate="TemplateStyles:r140555418">.mw-parser-output .itwiki-template-occhiello{width:100%;line-height:25px;border:1px solid #CCF;background-color:#F0EEFF;box-sizing:border-box}.mw-parser-output .itwiki-template-occhiello-progetto{background-color:#FAFAFA}@media screen{html.skin-theme-clientpref-night .mw-parser-output .itwiki-template-occhiello{background-color:#202122;border-color:#54595D}html.skin-theme-clientpref-night .mw-parser-output .itwiki-template-occhiello-progetto{background-color:#282929}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .itwiki-template-occhiello{background-color:#202122;border-color:#54595D}html.skin-theme-clientpref-os .mw-parser-output .itwiki-template-occhiello-progetto{background-color:#282929}}</style><div class="itwiki-template-occhiello"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Flag-map_of_the_People%27s_Republic_of_China.svg" class="mw-file-description" title="Cina"><img alt=" " src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Flag-map_of_the_People%27s_Republic_of_China.svg/25px-Flag-map_of_the_People%27s_Republic_of_China.svg.png" decoding="async" width="25" height="21" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Flag-map_of_the_People%27s_Republic_of_China.svg/38px-Flag-map_of_the_People%27s_Republic_of_China.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Flag-map_of_the_People%27s_Republic_of_China.svg/50px-Flag-map_of_the_People%27s_Republic_of_China.svg.png 2x" data-file-width="973" data-file-height="819" /></a></span> <b><a href="/wiki/Portale:Cina" title="Portale:Cina">Portale Cina</a></b></div></div><div style="flex-basis: calc( 100% / 2 - 8px / 2 );"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r140555418"><div class="itwiki-template-occhiello"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description" title="Cucina"><img alt=" " src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/25px-Foodlogo2.svg.png" decoding="async" width="25" height="18" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/38px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/50px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> <b><a href="/wiki/Portale:Cucina" title="Portale:Cucina">Portale Cucina</a></b></div></div></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?useformat=desktop&type=1x1&usesul3=0" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Estratto da "<a dir="ltr" href="https://it.wikipedia.org/w/index.php?title=Cucina_cantonese&oldid=142436313">https://it.wikipedia.org/w/index.php?title=Cucina_cantonese&oldid=142436313</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Categoria:Categorie" title="Categoria:Categorie">Categoria</a>: <ul><li><a href="/wiki/Categoria:Cucina_cantonese" title="Categoria:Cucina cantonese">Cucina cantonese</a></li></ul></div><div id="mw-hidden-catlinks" class="mw-hidden-catlinks mw-hidden-cats-hidden">Categorie nascoste: <ul><li><a href="/wiki/Categoria:Voci_con_codice_LCCN" title="Categoria:Voci con codice LCCN">Voci con codice LCCN</a></li><li><a href="/wiki/Categoria:Voci_con_codice_J9U" title="Categoria:Voci con codice J9U">Voci con codice J9U</a></li><li><a href="/wiki/Categoria:Voci_non_biografiche_con_codici_di_controllo_di_autorit%C3%A0" title="Categoria:Voci non biografiche con codici di controllo di autorità">Voci non biografiche con codici di controllo di autorità</a></li></ul></div></div> </div> </main> </div> <div class="mw-footer-container"> <footer id="footer" class="mw-footer" > <ul id="footer-info"> <li id="footer-info-lastmod"> Questa pagina è stata modificata per l'ultima volta il 3 dic 2024 alle 18:12.</li> <li id="footer-info-copyright">Il testo è disponibile secondo la <a rel="nofollow" class="external text" href="https://creativecommons.org/licenses/by-sa/4.0/deed.it">licenza Creative Commons Attribuzione-Condividi allo stesso modo</a>; 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