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Roast Lamb with Rhubarb Tartlets Recipe from Britain

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/* 300x250, created 11/1/08 */ google_ad_slot = "5790228694"; google_ad_width = 300; google_ad_height = 250; //--> </script> <script type="text/javascript" src="https://web.archive.org/web/20120514034035js_/http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> </td><td width="51%"> <div id="title">Meat Course</div> <div id="title2">Roast Lamb with Rhubarb Tartlets</div> <p><em>Roast Lamb with Rhubarb Tartlets</em> is a traditional British recipe for a classic dish of an oven roasted leg of lamb that's served with gravy and tartlets filled with rhubarb, redcurrant jelly and mint jelly and which is often served at Easter time. The full recipe is presented here and I hope you enjoy this classic British version of: Roast Lamb with Rhubarb Tartlets.</p> </td><td> <img src="/web/20120514034035im_/http://www.celtnet.org.uk/images/afro-stew.png" height="90" width="115" alt="african stew"/><br/> <img src="/web/20120514034035im_/http://www.celtnet.org.uk/images/afro-stew.png" height="90" width="115" alt="african stew"/> </td><td> </td> </tr> </table> </div> <div id="container"> <div id="content" class="column"> <div xmlns:v="http://rdf.data-vocabulary.org/#" typeof="v:Recipe"> <div id="column-1" class="column2"> <div class="article-title"> <h1 class="fn" property="v:name">Roast Lamb with Rhubarb Tartlets Recipe from Britain</h1> <p><b>Origin: Britain &nbsp;&nbsp;&nbsp;&nbsp; Period: Traditional</b></p> </div> <table> <tr><td width="80%" valign="top"> <div id="subcolumn-1" class="subcolumn"> <div id="description" class="module padded summary"> <p><span class="summary"><span property="v:summary">This is a traditional British recipe for a classic dish of an oven roasted leg of lamb that's served with gravy and tartlets filled with rhubarb, redcurrant jelly and mint jelly and which is often served at Easter time.</span></span></p> </div> <div id="ingredients" class="module bordered module padded"> <span rel="v:ingredient"> <h2>Ingredients:</h2> <p>The traditional Easter fare for the family get-together. Choose succulent roast lamb with the first new potatoes for a truly enjoyable feast. The apple tartlets make an unusual and delicious accompaniment to your roast lamb that cannot fail to impress your guests. </p> <p> Joint of lamb (leg or shoulder)<br/> Salt<br/> Gravy made from 285ml stock or vegetable water, 2 tbsp Flour and freshly ground <a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/spice-entry.php?term=Black%20Pepper">black pepper</a><br/><br/> For the Apple Tartlets:<br/> 150g plain flour<br/> good pinch of salt<br/> 40g margarine<br/> 40g white fat<br/> cold water to mix<br/> 140ml <a href="./fetch-recipe.php?rid=misc-rhubarb-sauce">rhubarb sauce</a><br/> 4 tbsp red currant jelly<br/> 4 tbsp Mint jelly </p> <br/><div id="midad"> <img src="https://web.archive.org/web/20120514034035im_/http://www.celtnet.org.uk/images/recipe_divider.png" width="400" height="60" alt="Celtnet recipes chicken recipe divider"/> </div> </span> </div> <br/> <h2>Roast Lamb with Rhubarb Tartlets Preparation:</h2> <div id="preparation" class="module bordered"> <div property="v:instructions"><br/><h2>Method:</h2><p>Place the lamb in roasting dish and lightly prick the surface fat all over with fork. Liberally rub salt into the surface of the lamb then place in an oven pre-heated to <a href="javascript:void(0);" onmouseover="Tip('Gas Mark 3, 325掳F', BALLOON, true, ABOVE, true)" onmouseout="UnTip()">170&#x00B0;C</a>, roasting for 50 minutes per kg plus 50 minutes. Transfer to a hot serving platter, cover with foil and allow to rest for about 15 minutes. </p> <p>Make a gravy by placing the roasting tin on the hob. Stir the flour into the fat until dissolved and slightly darkened. Add 60ml cold water and mix to a smooth paste. Add about 230ml stock or water and whisk into the gravy. Strain the resultant liquid into a saucepan, season with pepper and bring to a low simmer before serving. </p> <p>For the tartlets, sift the flour and salt together, rub in the fats and add just enough cold water to form a stiff dough. Roll this out thinly and with a fluted 7.5cm diameter pastry cutter cut into 16 rounds. </p> <p>Mould the rounds into tartlet tins and fill with a mix of the rhubarb sauce, red currant jelly and mint jelly. Place in an oven pre-heated to <a href="javascript:void(0);" onmouseover="Tip('Gas Mark 4, 350掳F', BALLOON, true, ABOVE, true)" onmouseout="UnTip()">180&#x00B0;C</a> and bake for about 15 minutes, or until the pastry is just golden. Allow to cool a little before serving. </p> <p>Find more <a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/easter-recipes.php">Easter Recipes Here</a> </p> </div> </div> <table> <tr/><td> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5615065193501084"; /* video-recipe */ google_ad_slot = "8591573642"; google_ad_width = 300; google_ad_height = 250; //--> </script> <script type="text/javascript" src="https://web.archive.org/web/20120514034035js_/http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> </td><td> <p>More <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/britain.php">British recipes...</a></p><p>More <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/european-recipes.php">European recipes...</a></p><p>More <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/mains-recipes.php">main course recipes...</a></p><p>More <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/traditional-recipes.php">Traditional recipes...</a></p><p>More <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/meat.php">recipes for Meat...</a></p><p>More <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/pie.php">recipes for Pies and Tarts...</a></p><p>More <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/roasting.php">Roasting recipes...</a></p><p>More <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/lamb.php">recipes for Lamb...</a></p><p>More <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/fruit.php">recipes for Fruit...</a></p><p>More <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/baking.php">Baking recipes...</a></p><p>More <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/easter-recipes.php">Easter recipes</a></p> </td></tr> </table> </div> </td><td valign="top"> <div id="subcolumn-2" class="subcolumn"> <img src="/web/20120514034035im_/http://www.celtnet.org.uk/images/recipe-banner.gif" width="160" height="35" alt="recipe banner"/> <div id="article-details" class="module bordered"> <h3><span class="prepTime"><span property="v:prepTime" content="PT30M">less than 30 minutes</span></span> preparation time</h3> <h3><span class="cookTime"></span> cooking time</h3> <h3><span property="v:yield">Serves: 4</span></h3> <br/> </div> <script type="text/javascript"><!-- google_ad_client = "ca-pub-5615065193501084"; /* Left of Recipes */ google_ad_slot = "5074486932"; google_ad_width = 160; google_ad_height = 600; //--> </script> <script type="text/javascript" src="https://web.archive.org/web/20120514034035js_/http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> <div id="user-actions" class="module coloured padded"> <p><a target="_blank" href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/printview2.php?rid=misc-roast-lamb-rhubarb-tartlets" rel="nofollow"><img src="https://web.archive.org/web/20120514034035im_/http://www.celtnet.org.uk/images/icon_Print.gif" width="20" height="20" alt="printer image"/>&nbsp;Printer-friendly version</a><br/> <a target="_blank" href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/makepdf.php?url=misc-roast-lamb-rhubarb-tartlets" rel="nofollow"><img src="https://web.archive.org/web/20120514034035im_/http://www.celtnet.org.uk/images/icon_PDF.gif" width="20" height="20" alt="printer image"/>&nbsp;PDF of Recipe</a><br/> <a target="_blank" href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/phpBB2/index.php?c=2"><img src="https://web.archive.org/web/20120514034035im_/http://www.celtnet.org.uk/images/icon_forum.gif" width="20" height="20" alt="printer image"/>&nbsp;Recipe Forum</a><br/> <a target="_blank" href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/ingredient-list.php?rid=misc-roast-lamb-rhubarb-tartlets" rel="nofollow"><img src="https://web.archive.org/web/20120514034035im_/http://www.celtnet.org.uk/images/icon_list.gif" width="20" height="20" alt="printer image"/>&nbsp;Shopping List</a><br/> </div> <div id="recommend" class="module coloured padded"> <table> <tr><td> <div style="float:right;width: 55px"> <script type="text/javascript"> digg_url = 'https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-roast-lamb-rhubarb-tartlets'; digg_title = 'Roast Lamb with Rhubarb Tartlets Recipe'; digg_bodytext = 'Recipe for: Roast Lamb with Rhubarb Tartlets is a Traditional recipe with origin: Britain. 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If so then this <a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/articles/?a=articles&amp;p=234" target="_blank">Glossary of US and UK Cookery Terms</a> will help you.<br/><br/> Need to convert any units on this site?<br/><br/> As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc<br/> 1 US cup of butter/margarine or sugar = 7 oz = 200g<br/><br/> For temperature conversions (Celsius, gas mark, Farenheit) go to the <a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/conversion_temp.php" target="_blank">Temperature conversion</a> page.<br/> For mass conversions (grammes, cups, spoons, ounces etc) go to the <a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/conversion_mass.php" target="_blank">Mass/Weight conversion</a> page.<br/> For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the <a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/conversion_volume.php" target="_blank">Volume conversion</a> page.<br/> You can also see more cookery terms and meanings as well as ingredient descriptions at the <a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/celtnet-food-glossary.php">Cooks' glossary</a><br/> </p> </td></tr> </table> <p>Read: <a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/reviews/articles/?c=Recipes">Recipe Articles and Reviews</a> </p> <br/> <br/><br/> <p class="small"> Need to convert any measurements on this site? I have conversion pages available for <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/conversion_volume.html">Volumes</a>, <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/conversion_mass.html">Mass/Weight</a> and <a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/conversion_temp.html">Temperatures</a> available. </p> <div id="noprint"> <center><table><tr><td><div id="wrapper"><div id="sbox1"><font size="-1">Other recipes with meat and apples as primary ingredients:<br/><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sweetbread-croquettes">Sweetbread Croquettes</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-solyanka-sbornaya-mysnaya">Solyanka Sbornaya Mysnaya</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-wild-boar-creams">Wild Boar Creams</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-roast-pheasant-cobnut-butter">Roast Pheasant with Cobnut Butter</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/cym/fetch-recipe.php?rid=cym-pastai-cwnhingen">Pastai Cwnhingen</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-greens-beans-soup">Greens and Beans Soup</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-fruit-n-honey-smoothie">Fruit 'n' Honey Smoothie</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-gombo-sauce">Sauce Gombo</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/roman/fetch-recipe.php?rid=roman-ofellas-ostienses">Ofellas Ostienses</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-berry-brainstorm-smoothie">Berry Brainstorm Smoothie</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-presure-cooker-rabbit-stew">Pressure Cooker Rabbit Stew</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-fried-sweetbreads">Fried Sweetbreads</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-spiced-apple-boulangere-stuffing">Spiced Apple Boulang&#x00E9;re Stuffing</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-fetat-fuul">Fetat Fuul</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-gingerbread-stuffing">Gingerbread Stuffing</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-lettuce-bacon">Lettuce and Bacon</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sweetbread-hotpot">Sweetbread Hotpot</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sukuma-wiki">Sukuma Wiki</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-comlek">Comlek</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-gefuellte-maultaschen">Gefuellte Maultaschen</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-apple-maple-smoothie">Apple Maple Smoothie</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-an-excellent-pickle">An Excellent Pickle</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-moldovan-cabbage-soup">Moldovan Cabbage Soup</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-gefuellte-tauben">Gefuellte Tauben</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-rip-sandwiches">RIP Sandwiches</a><br/><a href="/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-braak">Braak</a><br/><br/>Join the <a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/phpBB2/index.php?c=2">Celtnet Recipes Discussion Forum</a></li><br/></font></div><div id="sbox2"><p><b>The Guide to Spices and their Uses eBook</b> &#x2014; It takes time and money to keep The Celtnet Recipe Site on the world wide web. 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<script type="text/javascript" src="https://web.archive.org/web/20120514034035js_/http://pagead2.googlesyndication.com/pagead/show_ads.js"> </script> <h1>Recipes</h1> <h3>Starters</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/starters.php"><b>Starters</b></a><br/><h3>Fish Course</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fish.php"><b>Fish Courses</b></a><br/><h3>Meat Course</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/meat.php">Meat Courses</a><br/><p>Here are a selction of recipes:</p><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-a-different-sauerbraten">A Different Sauerbraten</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-glasse-fricasey-lamb-stones-sweetbreads">A fricasey of lamb-stones and sweetbreads</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-glasse-third-fricasey">A third way to make white fricasey</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-akara-meatballs">Akara Meatballs</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-muamba-de-galinha">Muamba de Galinha</a> (Angolan Chicken Muamba)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-glasse-another-way-fricasey-tripe">Another way to fricasey tripe</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-curried-goat">Aruban Curried Goat</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-asparagus-risotto-jus-de-viande">Asparagus Risotto with Jus de Viande</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-musaca-de-vinete">Musaca de Vinete</a> (Aubergine Moussaka)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-musakhkhan">Musakhkhan</a> (Baked Chicken and Onions With Sumac)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-baked-sausages-apples-oyster-mushrooms-cider">Baked Sausages with Apples, Oyster Mushrooms and Cider</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-barbecue-brisket">Barbecue Brisket</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-barbecued-beef-helichrysum-herb-marinade">Barbecued Beef with Helichrysum and Herb Marinade</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-philp-batter-pudding-meat">Batter Pudding with Meat</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bavarian-pork-chops">Bayerische Schweinekotletts</a> (Bavarian Pork Chops)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beef-braised-master-sauce">Beef Braised in Master Sauce</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-curry-de-boeuf">Curry de Boeuf</a> (Beef Curry)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-philp-beef-olives">Beef Olives</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-beef-ragout">Beef Ragout</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ragout-boeuf-arachide-epinards">Ragout de Boeuf &#x00E0; l'Arachide et aux &#x00C9;pinards</a> (Beef Stew with Peanuts and Spinach)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-nkrakra">Nkrakra</a> (Beef and Vegetable Stew)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beef-lettuce-leaves">Beef in Lettuce Leaves</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-blossom-stuffed-pork-tenderloin">Blossom-stuffed Pork Tenderloin</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-francatelli-boiled-shoulder-mutton">Boiled Shoulder of Mutton</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-botsford-inn-ham-fruited-cumberland-sauce">Botsford Inn Honey Baked Ham with Fruited Cumberland Sauce</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-botswanan-beef">Botswana Beef</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-francatelli-braized-saddle-lamb">Braized Saddle of Lamb</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bamberger-krautbraten">Bamberger Krautbraten</a> (Bramberger Meat &amp; Cabbage Casserole)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-breast-veal-hedgehog-mushrooms">Breast of Veal with Hedgehog Mushrooms</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-british-pot-roast">British Pot Roast</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-philp-broiled-beef-steak">Broiled Beef Steak</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cajun-pepper-steak">Cajun Pepper Steak</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cajun-stuffed-peppers">Cajun Stuffed Peppers</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-calico-bean-stew">Calico Bean Stew</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-foufu-de-cameroun">Foufu de Cameroun</a> (Cameroonian Beef with Cassava Leaves)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-casserole-of-guineafowl">Casserole of Guineafowl</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cayman-mango-chicken">Cayman Mango Chicken</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kereviz-geragoor">Kereviz Geragoor</a> (Celery Stew)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chicken-albufera">Poularde &#x00E0; la D'Albufera</a> (Chicken Albufera)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chicken-cacciatore">Chicken Cacciatore</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-hong-am-reisleck">Hong am R&#x00E8;isleck</a> (Chicken Cooked in Wine)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chicken-curry-yams">Chicken Curry with Yams</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chicken-gravy">Chicken Gravy</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-brochettes-de-poulet">Brochettes de poulet</a> (Chicken Kebabs)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chicken-pepper-soup">Chicken Pepper Soup</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-see-yau-gai">See Yau Gai</a> (Chicken Poached in Master Sauce)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chicken-silky-almond-sauce">Chicken in Silky Almond Sauce</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pollo-al-chilindron">Pollo al Chilindron</a> (Chicken with Bell Peppers and Tomatoes)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kuku-na-nazi">Kuku na Nazi</a> (Chicken with Coconut Milk)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-poulet-au-combava">Poulet au Combava</a> (Chicken with Kaffir Lime)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-poulet-aux-bananes-plantains">Poulet aux Bananes Plantains</a> (Chicken with Plantains)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-chicken-sea-buckthorn-marinade">Chicken with Sea-buckthorn Marinade</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-makoud-bil-djedj">Makoud bil Djedj</a> (Chicken-stuffed Potato Rounds)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-classic-vindaloo-curry">Classic Vindaloo Curry</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-colonial-goose">Colonial Goose</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-confit-duck">Confit of Duck</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-country-chop">Country Chop</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cranerry-cocktail-meatballs">Cranberry Cocktail Meatballs</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-crockpot-beef-sweetcorn">Crockpot Beef and Sweetcorn</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-crockpot-cantonese-pork-dinner">Crockpot Cantonese Pork Dinner</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-crockpot-chicken-chili">Crockpot Chicken Chili</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-crockpot-chili-con-carne">Crockpot Chili Con Carne</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-crockpot-cranberry-apricot-pork-roast">Crockpot Cranberry and Apricot Pork Roast</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-curried-beef-stew">Curried Beef Stew</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-curried-chicken">Curried Chicken</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-curried-mutton-gratin">Curried Mutton Gratin</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kaposztas-retes">K&#x00E1;poszt&#x00E1;s R&#x00E9;tes</a> (Czech Cabbage Strudel)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-frikadeller">Frikadeller</a> (Danish Meatballs)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-date-sauce">Date Sauce</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-deccan-hicken-curry">Deccan Chicken Curry</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-skoudehkaris">Skoudehkaris</a> (Djibouti Rice)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mrs-beeton-dried-haddock-2">Dried Haddock II</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-drunken-chilli">Drunken Chili</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-wethani-kyet">Wethani Kyet</a> (Dry Burmese Pork Curry)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-canard-aux-fruits">Canard aux Fruits</a> (Duck with Fruit)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-duck-ornage-cointreau-sauce">Duck with Orange and Cointreau Sauce</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-duck-tamarillo-sauce">Duck with Tamarillo Sauce</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-duckling-new-peas">Duckling with New Peas</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-easter-brisket">Easter Brisket</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-khanum-budu">Khanum Budu</a> (Egg-coated Meat Patty)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ethiopian-spiced-chicken">Ethiopian-spiced Chicken</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-fijian-goat-curry">Fijian Goat Curry</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-keshi-yena">Keshi Yena</a> (Filled Cheese Shells)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-fried-bisort-greens">Fried Bistort Greens</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-fried-ox-feet-cow-heel">Fried Ox-feet or Cow Heel</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-galantine-of-turkey">Galantine of Turkey</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-german-burgers">German Burgers</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-goatherds-pie">Goatherd's Pie</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-groaty-pudding">Groaty Pudding</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-grouse-a-la-minute">Grouse &#x00E0; la Minute</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-guinea-fowl-paella">Guinea Fowl Paella</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-hawthorn-spring-pudding-seaweed">Hawthorn Spring Pudding with Seaweed</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-hearty-beef-dip">Hearty Beef Dip</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-hearty-russian-beetroot-soup">Hearty Russian Beetroot Soup</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-herb-lemon-chicken">Herb and Lemon Chicken</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-herb-crusted-lamb-morel-potatoes">Herb-crusted Lamb with Creamy Morel Potatoes</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-home-made-sausage-garlic">Home-made Sausage with Garlic</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-hot-green-tamarind-chicken">Hot Green Tamarind Chicken</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ifisashi">Ifisashi</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-guisado-del-inca">Guisado del Inca</a> (Inca Stew)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-irish-lamb-stew">Irish Lamb Stew</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-noisettes-veau-italienne">Noisettes de veau &#x00E0; l'Italienne</a> (Italian-style Noisettes of Veal)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-riz-au-gras-ivorienne">Riz au Gras Ivorienne</a> (Ivorian Fat Rice)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-jamaican-fricassee-chicken">Jamaican Fricassee of Chicken</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kangaroo-stew">Kangaroo Stew</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-karamu-chicken">Karamu Chicken</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kabab-bil-batata">Kabab bil Batata</a> (Kebabs with Potatoes)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kilmeny-kail">Kilmeny Kail</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kitoza">Kitoza</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kondre-de-porc">Kondr&#x00E9; de Porc</a> (Kondr&#x00E9; of Pork)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-bosartma">Bosartma</a> (Lamb Stewed with Vegetables and Cherry Plums)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tajeen-bei-lham">Tajin bei-Lham</a> (Lamb Tagine with Harissa Sauce)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-lapskaus">Lapskaus</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-le-mermez">Le Mermez</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-lamb-stuffed-greens-feta">Arni Gemisto me Horta ke Feta</a> (Leg of Lamb Stuffed with Greens and Feta)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-leg-lamb-lemon-mint-sauce">Leg of Lamb with Lemon-mint Sauce</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kufta">Kufta</a> (Libyan Kofta)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-light-chicken-soup">Light Chicken Soup</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-lightly-brined-turkey">Lightly-brined Turkey</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-maggot-stew">Maggot Stew</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-malaysian-lamb-rendang">Malaysian Lamb Rendang</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-malaysian-style-stewed-pigs-trotter">Malaysian-style Stewed Pig's Trotter</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-marinated-roast-kid-goat">Cabrito Asado</a> (Marinated Roast Kid Goat)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-marinated-steak-kebabs">Marinated Steak Kebabs</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-matura-and-mahu">Matura and Mahu</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-steack-a-la-mauricienne">Steack &#x00E0; la Mauricienne</a> (Mauritian-style Steaks)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-meat-pasties">Meat Pasties</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mediterranean-lamb-dijon">Mediterranean Lamb in a Dijon Mustard Sauce</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mediterranean-style-crockpot-chicken">Mediterranean Style Crockpot Chicken</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-microwave-fillet-beef-mustard-butter">Microwave Fillet of Beef with Mustard Butter</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cholent-dafina">Cholent Dafina</a> (Moroccan Sabbath Stew)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-moroccan-lamb-shanks">Moroccan Spiced Lamb Shanks</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pilze-in-sahnesosse">Pilze In Sahnesosse</a> (Mushrooms In Cream Sauce)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-szureti-birkaporkolt">Szureti Birkaporkolt</a> (Mutton Porkolt)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mutton-rendang">Mutton Rendang</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-mutton-coconut-cream-curry">Mutton and Coconut Cream Curry</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-japrak">Japrak</a> (Mutton-stuffed Vine Leaves)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-francatelli-neck-mutton-irlandaise">Neck of Mutton &#x00E0; l'Irlandaise</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-francatelli-neck-veal-larded">Neck of Veal Larded</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-nigerian-chicken-pie">Nigerian Chicken Pie</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-obe-efo-elegusi">Obe Efo Elegusi</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-okra-spinach-stew">Okra and Spinach Stew</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-one-pot-chicken-sauce">One Pot Chicken with Sauce</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-orange-braised-leg-mutton">Orange-braised Leg of Mutton</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-rotissez-agneau-jus-romarin">R&#x00F4;tissez de l'agneau avec le jus de Romarin</a> (Oven Roasted Leg of Lamb with Rosemary Sauce)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-peanut-soup">Peanut Soup</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pilau-ya-nyama">Pilau ya Nyama</a> (Pilau with Meat)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-piri-piri-chicken">Piri-piri Chicken</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pollo-pibil">Pollo Pibil</a> (Pit-Smoked Chicken in Annatto Marinade)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-schweinekoteletts-saurer-sahnesosse">Schweinekoteletts in Saurer Sahnesosse</a> (Pork Chops in Sour Cream Sauce)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pork-chops-cafe-de-paris-butter">Pork Chops with Caf&#x00E9; de Paris Butter</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-schweineschnitzel">Schweineschnitzel</a> (Pork Schnitzels)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pork-and-beans">Pork and Beans</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-karvarma-kebap-ot-sinsko-meso">Karvarma-Kebap ot Sinsko Meso</a> (Pork in Tomato Sauce)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-konservirovannaja-govjadina-s-gribami">Konservirovannaja Govjadina s Gribami</a> (Potted Beef with Mushrooms)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-satsabeli-bazha">Satsabeli Bazha</a> (Poultry in Walnut Sauce)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-francatelli-pressed-beef">Pressed Beef</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pressure-cooker-chicken-cacciatore">Pressure Cooker Chicken Cacciatore</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pressure-cooker-chili-2">Pressure Cooker Chili II</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pressure-cooker-duck-casserole">Pressure Cooker Duck Casserole</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pc-venison-casserole">Pressure Cooker Venison Casserole</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-provencal-daube">Proven&#x00E7;al Daube</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cailles-aux-herbes-fraiches">Cailles aux Herbes Fra&#x00EE;ches</a> (Quail with Fresh Herbs)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-cailles-aux-raisins-secs">Cailles aux Raisins Secs</a> (Quail with Raisins)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-lapin-au-safran">Lapin au Safran</a> (Rabbit with Saffron)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-rack-lamb-persillade">Rack of Lamb Persillade</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-ragout-goat-a-la-sicilienne">Rago&#x00FB;t of Goat &#x00E0; la Sicilienne</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-red-cooked-lamb">Red-cooked Lamb</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-riz-balkbdh">Riz Balkbdh</a> (Rice with Liver)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-risotto-funghi-porcini-nepitella">Risotto al Funghi Porcini e Nepitella</a> (Risotto with Porcini Mushrooms and Lesser Calamint)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-francatelli-roast-haunch-mutton">Roast Haunch of Mutton</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-roast-loin-mutton">Roast Loin of Mutton</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-roast-pork-crackling">Roast Pork with Crackling</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-gerollte-kalbsbrust">Gerollte Kalbsbrust</a> (Rolled Veal Breast)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-safari-steak">Safari Steak</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-zereshk-polo-ba-morgh">Zereshk Polo ba Morgh</a> (Saffron Chicken with Barberry Rice)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-satans-fantasy-chili">Satan's Fantasy Chili</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-saurebraten-und-ingwer-sosse">Saurebraten und Ingwer-So&#x00DF;e</a> (Saurebraten and Ginger Sauce)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-glasse-savoys-forced-stewed">Savoys forced and stewed</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-srpska-corba-ot-graha">Srpska Corba ot Graha</a> (Serbian Bean Stew)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-shepherds-pastry-pie">Shepherd's Pastry Pie</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sniertjebraa">Sniertjebraa</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sour-cream-chilli-crockpot-bake">Sour Cream Chilli Crockpot Bake</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-spanish-chicken-casserole">Spanish Chicken Casserole</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kebab-halla">Kebab Halla</a> (Stewed Beef)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-stewed-beef-oysters">Stewed Beef with Oysters</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-philp-stewed-brisket-beef">Stewed Brisket of Beef</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-stewed-kidneys-dill-mushrooms">Stewed Kidneys with Dill and Mushrooms</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-stewed-lamb-steaks">Stewed Lamb Steaks</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tushenaya-barinina">Tushenaya Barinina</a> (Stewed Lamb or Mutton)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-stir-fried-bean-curd-bok-choy">Stir-fried Bean Curd with Pork and Bok Choy</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-stir-fried-beef-spring-onions">Stir-fried Beef with Spring Onions</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-stir-fried-lamb-spring-onions">Stir-fried Lamb with Spring Onions</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-stir-fried-pork-bamboo-shoots">Stir-fried Pork with Bamboo Shoots</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-enguinar-2">Enguinar 2</a> (Stuffed Artichokes)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sarmale">Sarmale</a> (Stuffed Cabbage Leaves)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-stuffed-vegetable-marrow">Stuffed Vegetable Marrow</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-lubecker-schwalbenester">Lubecker Schwalbenester</a> (Swallow Nests From Lubeck)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sweet-chilli-chicken">Sweet Chilli Chicken</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-sweet-potato-caraway-cake">Sweet Potato and Caraway Cake</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kefta-de-la-ghriba">Kefta de la Ghriba</a> (Synagogue Koftas)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-tahin-hamam-bi-l-firik">Tahin Hamam Bi-l-firik</a> (Tagine of Pigeon with Hulled Grain)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-texas-style-chili">Texas-style Chili</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-thai-pork-curry-burmese-style">Thai Pork Curry in the Burmese Style</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-three-step-hot-chili">Three-step Hot Chili</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-to-broil-steaks">To Broil Steaks</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-beeton-to-pickle-dress-tongue-eat-cold">To Pickle and Dress a Tongue to Eat Cold</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-glasse-to-stew-ox-palates">To stew ox-palates</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-turkey-albufera">Pav&#x00F3;n &#x00E0; la D'Albufera</a> (Turkey Albufera)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-turkey-with-cider">Turkey with Cider</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kuzu-pirzola">Kuzu Pirzola</a> (Turkish-style Lamb Chops)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-turli-tava">Turli Tava</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-veal-and-the-miller">Veal and The Miller</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-veal-in-jelly">Veal in Jelly</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-carne-mechada-2">Carne Mechada II</a> (Venezuelan Meatloaf)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-vermicelli-coated-turkey-croquettes">Vermicelli-coated Turkey Croquettes</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-west-african-meat-kebabs">West African Meat Kebabs</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-wild-boar-pate">Wild Boar P&#x00E2;t&#x00E9;</a></font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-lapin-sauvage-avec-chou-rouge">Lapin Sauvage avec Chou Rouge</a> (Wild Rabbit with Red Cabbage)</font><br/><font size="-1"><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-xavier-steak">Xavier Steak</a></font><br/><h3>Vegetarian Course</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/veggie.php">Vegetarian Courses</a><br/><h3>Accompaniments to Main Courses</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/mains_plus.php">Main Course Accompaniments</a><br/><h3>Dessert</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/dessert.php">Dessert</a><br/><h3>Breads, Cakes and Pastries</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/breads_cakes.php">Breads, Cakes and Pastries</a><br/><h3>Sauces and Jams</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/sauces.php">Sauces and Jams</a><br/><h3>Snacks</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/snack.php">Snacks</a><br/><h3>Drinks</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/drink.php">Drinks</a><br/><h3>Spice Blends</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/miscellaneous/spice-blend.php">Spice Blends</a><br/><h3>Cocktails</h3><a href="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/cocktails.php">Cocktails</a><br/> <br/> <div class="titlebar" style="width:200px;"> Recipe Search </div> <div class="row1" style="text-align:center;"> <form method="get" action="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/recipes/search.php" style="margin:1px;"> <input type="text" name="ingredient" value="recipe search" onfocus="clearform(this);" style="width:120px;"/> <br style="line-height:2px;"/> <input type="submit" value="Recipe Search"/> </form> </div> <div class="titlebar" style="width:200px;"> <center>Site Search</center> </div> <div class="row1" style="text-align:center;"> <form method="get" action="https://web.archive.org/web/20120514034035/http://www.celtnet.org.uk/cgi-bin/search/search.pl" 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