{"title":"Influence of Pomegranate (Punica granatum L.) on Dimethoate Induced Hepatotoxicity in Rats","authors":"Abou-Baker Salim, A. A. K. Abou-Arab, Sherif R. Mohamed, T. A. Eldesouky","volume":92,"journal":"International Journal of Biotechnology and Bioengineering","pagesStart":925,"pagesEnd":931,"ISSN":"1307-6892","URL":"https:\/\/publications.waset.org\/pdf\/9999568","abstract":"<p>Pomegranate (<em>Punica granatum<\/em> L.) is an ancient fruit of great medical interest and rich source of antioxidants. Pesticides as dimethoate play a crucial role in the occurrence many diseases in plants, animal and human. Therefore the ability of Pomegranate (<em>Punica granatum<\/em> L.) to alleviate hepatotoxicity induced by organophosphate pesticide dimethoate was investigated. Albino male rats were divided randomly into 4 groups and kept at 7 animals per group in an environmentally controlled condition for 6 weeks. The first group was served as a control group (basal diet), the second group fed on basal diet supplemented with 5% freeze dried pomegranate seeds, the third group fed on 20 ppm dimethoate contaminated diet and the last group fed on dimethoate contaminated diet supplemented with 5% freeze dried pomegranate seeds. The results revealed that administration of dimethoate caused high significant increased in liver functions: alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP) activities as well as lipid peroxide (malonaldhyde, MDA); on the other hand high significant decreased on glutathione (GSH), glutathione peroxidase (GPx), albumin and total protein were observed. However addition of 5% freeze dried pomegranate seeds significantly improved all previously mentioned parameters. These results indicate the dimethoate induced hepatotoxicity and highlight the protective effect of pomegranate seeds as a potential protective agent against dimethoate induced hepatotoxicity. This may be attributed to the powerful antioxidants (polyphenols, total phenols, and total flavonoids) which present in high levels in pomegranate as well as improving the immunity by activation of antioxidant enzymes GSH and GPx.<\/p>\r\n","references":"[1]\tFAO, \"Manual on the development and use of FAO specifications for plant protection products, 5th edition,\u201d FAO plant production and protection paper, 149, FAO, Rome, 1999.\r\n[2]\tM. Al-Haj, A. Nasser, and A. Anis, \"Survey of pesticides used in qat cultivation in dhale and yafe and their adverse effects,\u201d J. Nat. Appl. Sci., vol. 9, no.1, pp. 103-110, 2005.\r\n[3]\tL. Nagymajtenyi, H. Schulz, A. Pappa, and I. 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