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mw-list-item"><a href="https://ca.wikipedia.org/wiki/Pasta_trencada" title="Pasta trencada – Catalan" lang="ca" hreflang="ca" data-title="Pasta trencada" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Lineck%C3%A9_t%C4%9Bsto" title="Linecké těsto – Czech" lang="cs" hreflang="cs" data-title="Linecké těsto" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/M%C3%BCrbeteig" title="Mürbeteig – German" lang="de" hreflang="de" data-title="Mürbeteig" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A4%CF%81%CE%B9%CF%86%CF%84%CE%AE_%CE%B6%CF%8D%CE%BC%CE%B7" title="Τριφτή ζύμη – Greek" lang="el" hreflang="el" data-title="Τριφτή ζύμη" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Masa_quebrada" title="Masa quebrada – Spanish" lang="es" hreflang="es" data-title="Masa quebrada" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Murbo" title="Murbo – Esperanto" lang="eo" hreflang="eo" data-title="Murbo" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Ore_hautsi" title="Ore hautsi – Basque" lang="eu" hreflang="eu" data-title="Ore hautsi" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%AE%D9%85%DB%8C%D8%B1_%D8%A8%D8%B1%DB%8C%D8%B2%D9%87" title="خمیر بریزه – Persian" lang="fa" hreflang="fa" data-title="خمیر بریزه" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/P%C3%A2te_bris%C3%A9e" title="Pâte brisée – French" lang="fr" hreflang="fr" data-title="Pâte brisée" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%87%BC%ED%8A%B8%ED%81%AC%EB%9F%AC%EC%8A%A4%ED%8A%B8_%ED%8E%98%EC%9D%B4%EC%8A%A4%ED%8A%B8%EB%A6%AC" title="쇼트크러스트 페이스트리 – Korean" lang="ko" hreflang="ko" data-title="쇼트크러스트 페이스트리" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Prhko_tijesto" title="Prhko tijesto – Croatian" lang="hr" hreflang="hr" data-title="Prhko tijesto" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Pasta_bris%C3%A9" title="Pasta brisé – Italian" lang="it" hreflang="it" data-title="Pasta brisé" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A7%D7%9C%D7%AA%D7%99%D7%AA" title="קלתית – Hebrew" lang="he" hreflang="he" data-title="קלתית" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Pastry_kerak_cekak" title="Pastry kerak cekak – Javanese" lang="jv" hreflang="jv" data-title="Pastry kerak cekak" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-lb mw-list-item"><a href="https://lb.wikipedia.org/wiki/Mierfdeeg" title="Mierfdeeg – Luxembourgish" lang="lb" hreflang="lb" data-title="Mierfdeeg" data-language-autonym="Lëtzebuergesch" data-language-local-name="Luxembourgish" class="interlanguage-link-target"><span>Lëtzebuergesch</span></a></li><li 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<div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Base used for a tart, quiche or pie</div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output 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ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This article <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Shortcrust_pastry" title="Special:EditPage/Shortcrust pastry">improve 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Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22Shortcrust+pastry%22">"Shortcrust pastry"</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22Shortcrust+pastry%22+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22Shortcrust+pastry%22&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22Shortcrust+pastry%22+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Shortcrust+pastry%22">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Shortcrust+pastry%22&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">June 2017</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Shortcrust pastry</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Recette_pate_brisee_etape_8.jpg" class="mw-file-description" title="A shortcrust pastry pie crust"><img alt="A shortcrust pastry pie crust" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Recette_pate_brisee_etape_8.jpg/220px-Recette_pate_brisee_etape_8.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Recette_pate_brisee_etape_8.jpg/330px-Recette_pate_brisee_etape_8.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Recette_pate_brisee_etape_8.jpg/440px-Recette_pate_brisee_etape_8.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">A shortcrust pastry pie crust</div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Pastry" title="Pastry">Pastry</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region">Western countries</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient">Fat (<a href="/wiki/Lard" title="Lard">lard</a>, <a href="/wiki/Shortening" title="Shortening">shortening</a>, <a href="/wiki/Butter" title="Butter">butter</a> or full-fat <a href="/wiki/Margarine" title="Margarine">margarine</a>), <a href="/wiki/Flour" title="Flour">flour</a>, <a href="/wiki/Water" title="Water">water</a><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Shortcrust_Pastry" class="extiw" title="b:Cookbook:Shortcrust Pastry">Cookbook: Shortcrust pastry</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Shortcrust_pastry" class="extiw" title="commons:Category:Shortcrust pastry">Media: Shortcrust pastry</a></li></ul></div></td></tr></tbody></table> <p><b>Shortcrust</b> is a type of <a href="/wiki/Pastry" title="Pastry">pastry</a> often used for the base of a <a href="/wiki/Tart" title="Tart">tart</a>, <a href="/wiki/Quiche" title="Quiche">quiche</a>, <a href="/wiki/Pie" title="Pie">pie</a>, or (in the British English sense) <a href="/wiki/Flan_(pie)" title="Flan (pie)">flan</a>. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. </p><p>A sweetened version – using butter – is used in making <a href="/wiki/Spritz_cookie" class="mw-redirect" title="Spritz cookie">spritz cookies</a>. </p><p>Shortcrust pastry recipes usually call for twice as much <a href="/wiki/Flour" title="Flour">flour</a> as <a href="/wiki/Fat" title="Fat">fat</a> by weight. Fat (as <a href="/wiki/Lard" title="Lard">lard</a>, <a href="/wiki/Shortening" title="Shortening">shortening</a>, <a href="/wiki/Butter" title="Butter">butter</a> or traditional <a href="/wiki/Margarine" title="Margarine">margarine</a>) is rubbed into plain flour to create a loose mixture that is then bound using a small amount of ice water, rolled out, then shaped and placed to create the top or bottom of a pie. Often, equal amounts of butter and lard are used to make the pastry, ensuring that the combined weight of the two fat products is still half that of the flour. The butter is employed to give the pastry a rich flavor, while the lard ensures optimum texture. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Types">Types</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shortcrust_pastry&action=edit&section=1" title="Edit section: Types"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><i>Pâte à foncer</i> is a French shortcrust pastry that includes <a href="/wiki/Egg_(food)" class="mw-redirect" title="Egg (food)">egg</a>. Egg and butter are worked together with a small quantity of <a href="/wiki/Sugar" title="Sugar">sugar</a> and salt before the flour is drawn into the mixture and cold water is added to bind it.<sup id="cite_ref-roux_2-0" class="reference"><a href="#cite_note-roux-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li> <li><i><a href="/wiki/P%C3%A2te_bris%C3%A9e" title="Pâte brisée">Pâte brisée</a></i> is similar to pâte à foncer, but is lighter and more delicate due to an increased quantity of butter – up to three-fifths the quantity of flour. Very often it is made with no sugar, as a savoury crust for pies.<sup id="cite_ref-roux_2-1" class="reference"><a href="#cite_note-roux-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup></li> <li><i> Pâte sablée</i> is made with more sugar, which sweetens the mix and impedes the <a href="/wiki/Gluten" title="Gluten">gluten</a> strands, creating a pastry that breaks up easily in the mouth. An alternative is a gluten-free pastry.</li> <li><i> Pâte sucrée</i> has the same ingredients as <i>pâte sablée</i>, but the butter is creamed with the sugar and the eggs before the flour is folded in. This mixes the butter more evenly, which makes the dough puff much less, creating a more "snappy" and dry pastry, instead of the crumbly texture of the previous doughs.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Techniques">Techniques</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shortcrust_pastry&action=edit&section=2" title="Edit section: Techniques"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In preparing a shortcrust, the fat and flour are "cut" into each other, rather than blended, and the ingredients are kept cold. This ensures that the fat remains distinct in the crust, and when it heats during baking, steam is released, resulting in the pockets that make a flaky crust.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Water is only added once the fat and flour are thoroughly combined. This ensures that the flour granules are adequately coated with fat and are less likely to develop gluten.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> This may be achieved with the use of a <a href="/wiki/Food_processor" title="Food processor">food processor</a>, a specialized kitchen utensil called a <a href="/wiki/Pastry_blender" title="Pastry blender">pastry blender</a>, or through various alternatives, like a pair of <a href="/wiki/Table_knife" title="Table knife">table knives</a> held in one hand, or smearing the flour and fat together using the heel of the hand in a method known as <span title="French-language text"><i lang="fr">fraisage</i></span>.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>In addition to over-warming the dough, overworking it is also a hazard. Overworking elongates the gluten strands, creating a product that is tough, rather than light and crumbly or flaky. Flour made from low protein soft wheat, like <a href="/wiki/Cake_flour" class="mw-redirect" title="Cake flour">cake flour</a>, is used for pastry making because it does not become overworked and tough as easily as bread flour. </p> <div class="mw-heading mw-heading3"><h3 id="Decorative_techniques">Decorative techniques</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shortcrust_pastry&action=edit&section=3" title="Edit section: Decorative techniques"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pie_crimper,_United_States,_1800s,_whale_ivory,_baleen_-_Peabody_Essex_Museum_-_DSC07245.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pie_crimper%2C_United_States%2C_1800s%2C_whale_ivory%2C_baleen_-_Peabody_Essex_Museum_-_DSC07245.jpg/220px-Pie_crimper%2C_United_States%2C_1800s%2C_whale_ivory%2C_baleen_-_Peabody_Essex_Museum_-_DSC07245.jpg" decoding="async" width="220" height="119" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pie_crimper%2C_United_States%2C_1800s%2C_whale_ivory%2C_baleen_-_Peabody_Essex_Museum_-_DSC07245.jpg/330px-Pie_crimper%2C_United_States%2C_1800s%2C_whale_ivory%2C_baleen_-_Peabody_Essex_Museum_-_DSC07245.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pie_crimper%2C_United_States%2C_1800s%2C_whale_ivory%2C_baleen_-_Peabody_Essex_Museum_-_DSC07245.jpg/440px-Pie_crimper%2C_United_States%2C_1800s%2C_whale_ivory%2C_baleen_-_Peabody_Essex_Museum_-_DSC07245.jpg 2x" data-file-width="5472" data-file-height="2950" /></a><figcaption>Pie crimper from the 1800s</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Walnut_tart_close-up_-_Aviv_(4714494928).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Walnut_tart_close-up_-_Aviv_%284714494928%29.jpg/220px-Walnut_tart_close-up_-_Aviv_%284714494928%29.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Walnut_tart_close-up_-_Aviv_%284714494928%29.jpg/330px-Walnut_tart_close-up_-_Aviv_%284714494928%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Walnut_tart_close-up_-_Aviv_%284714494928%29.jpg/440px-Walnut_tart_close-up_-_Aviv_%284714494928%29.jpg 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption>Closeup of peekaboo lattice</figcaption></figure> <p>A pie crust edge is often <a href="/w/index.php?title=Crimp_(pastry)&action=edit&redlink=1" class="new" title="Crimp (pastry) (page does not exist)">crimped</a> to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking.<sup id="cite_ref-:0_6-0" class="reference"><a href="#cite_note-:0-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:1_7-0" class="reference"><a href="#cite_note-:1-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with a tool.<sup id="cite_ref-:1_7-1" class="reference"><a href="#cite_note-:1-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>A pie's top crust is often pierced to allow steam to escape and to provide visual interest.<sup id="cite_ref-:0_6-1" class="reference"><a href="#cite_note-:0-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Piercing can be done with a knife or by using one of several techniques such as <a href="/wiki/Lattice_(pastry)" title="Lattice (pastry)">latticing</a>.<sup id="cite_ref-:0_6-2" class="reference"><a href="#cite_note-:0-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:1_7-2" class="reference"><a href="#cite_note-:1-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> Latticing involves interweaving strips of pastry. It can also be achieved by cutting horizontal rows of slits into a whole pie crust and pulling gently to open the slits , a technique known as a "peekaboo" lattice.<sup id="cite_ref-:0_6-3" class="reference"><a href="#cite_note-:0-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:1_7-3" class="reference"><a href="#cite_note-:1-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <style data-mw-deduplicate="TemplateStyles:r1248256098">@media all and (max-width:720px){.mw-parser-output .mod-gallery{width:100%!important}}.mw-parser-output .mod-gallery{display:table}.mw-parser-output .mod-gallery-default{background:transparent;margin-top:4px}.mw-parser-output .mod-gallery-center{margin-left:auto;margin-right:auto}.mw-parser-output .mod-gallery-left{float:left}.mw-parser-output .mod-gallery-right{float:right}.mw-parser-output .mod-gallery-none{float:none}.mw-parser-output .mod-gallery-collapsible{width:100%}.mw-parser-output .mod-gallery .title,.mw-parser-output .mod-gallery .main,.mw-parser-output .mod-gallery .footer{display:table-row}.mw-parser-output .mod-gallery .title>div{display:table-cell;padding:0 4px 4px;text-align:center;font-weight:bold}.mw-parser-output .mod-gallery .main>div{display:table-cell}.mw-parser-output .mod-gallery .gallery{line-height:1.35em}.mw-parser-output .mod-gallery .footer>div{display:table-cell;padding:4px;text-align:right;font-size:85%;line-height:1em}.mw-parser-output .mod-gallery .title>div *,.mw-parser-output .mod-gallery .footer>div *{overflow:visible}.mw-parser-output .mod-gallery .gallerybox img{background:none!important}.mw-parser-output .mod-gallery .bordered-images .thumb img{border:solid var(--background-color-neutral,#eaecf0)1px}.mw-parser-output .mod-gallery .whitebg .thumb{background:var(--background-color-base,#fff)!important}</style><div class="mod-gallery mod-gallery-default mod-gallery-center"><div class="title"><div>Latticing a piecrust</div></div><div class="main"><div><ul class="gallery mw-gallery-traditional nochecker bordered-images whitebg"> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 210px;"><span typeof="mw:File"><a href="/wiki/File:Bacon_fat_pie_crust_-_33042285405.jpg" class="mw-file-description" title="Bottom crust"><img alt="Bottom crust" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Bacon_fat_pie_crust_-_33042285405.jpg/180px-Bacon_fat_pie_crust_-_33042285405.jpg" decoding="async" width="180" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Bacon_fat_pie_crust_-_33042285405.jpg/270px-Bacon_fat_pie_crust_-_33042285405.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/16/Bacon_fat_pie_crust_-_33042285405.jpg/360px-Bacon_fat_pie_crust_-_33042285405.jpg 2x" data-file-width="2366" data-file-height="2365" /></a></span></div> <div class="gallerytext">Bottom crust</div> </li> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 210px;"><span typeof="mw:File"><a href="/wiki/File:Making_the_quintessential_apple_pie.jpg" class="mw-file-description" title="Filled crust"><img alt="Filled crust" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Making_the_quintessential_apple_pie.jpg/180px-Making_the_quintessential_apple_pie.jpg" decoding="async" width="180" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Making_the_quintessential_apple_pie.jpg/270px-Making_the_quintessential_apple_pie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Making_the_quintessential_apple_pie.jpg/360px-Making_the_quintessential_apple_pie.jpg 2x" data-file-width="2404" data-file-height="2405" /></a></span></div> <div class="gallerytext">Filled crust</div> </li> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 210px;"><span typeof="mw:File"><a href="/wiki/File:Starting_a_herringbone_lattice_crust.jpg" class="mw-file-description" title="Starting latticework"><img alt="Starting latticework" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Starting_a_herringbone_lattice_crust.jpg/180px-Starting_a_herringbone_lattice_crust.jpg" decoding="async" width="180" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Starting_a_herringbone_lattice_crust.jpg/270px-Starting_a_herringbone_lattice_crust.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Starting_a_herringbone_lattice_crust.jpg/360px-Starting_a_herringbone_lattice_crust.jpg 2x" data-file-width="2323" data-file-height="2324" /></a></span></div> <div class="gallerytext">Starting latticework</div> </li> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 210px;"><span typeof="mw:File"><a href="/wiki/File:Making_a_herringbone_lattice_crust.jpg" class="mw-file-description" title="Latticing"><img alt="Latticing" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Making_a_herringbone_lattice_crust.jpg/180px-Making_a_herringbone_lattice_crust.jpg" decoding="async" width="180" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Making_a_herringbone_lattice_crust.jpg/270px-Making_a_herringbone_lattice_crust.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Making_a_herringbone_lattice_crust.jpg/360px-Making_a_herringbone_lattice_crust.jpg 2x" data-file-width="2447" data-file-height="2448" /></a></span></div> <div class="gallerytext">Latticing</div> </li> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 210px;"><span typeof="mw:File"><a href="/wiki/File:Making_a_herringbone_lattice_crust_-_33000534956.jpg" class="mw-file-description" title="Latticing continues in a herringbone pattern"><img alt="Latticing continues in a herringbone pattern" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Making_a_herringbone_lattice_crust_-_33000534956.jpg/180px-Making_a_herringbone_lattice_crust_-_33000534956.jpg" decoding="async" width="180" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Making_a_herringbone_lattice_crust_-_33000534956.jpg/270px-Making_a_herringbone_lattice_crust_-_33000534956.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Making_a_herringbone_lattice_crust_-_33000534956.jpg/360px-Making_a_herringbone_lattice_crust_-_33000534956.jpg 2x" data-file-width="2447" data-file-height="2448" /></a></span></div> <div class="gallerytext">Latticing continues in a <a href="/wiki/Herringbone_pattern" title="Herringbone pattern">herringbone pattern</a></div> </li> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 210px;"><span typeof="mw:File"><a href="/wiki/File:Making_a_herringbone_lattice_crust_-_32915837831.jpg" class="mw-file-description" title="Latticing finished"><img alt="Latticing finished" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Making_a_herringbone_lattice_crust_-_32915837831.jpg/180px-Making_a_herringbone_lattice_crust_-_32915837831.jpg" decoding="async" width="180" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Making_a_herringbone_lattice_crust_-_32915837831.jpg/270px-Making_a_herringbone_lattice_crust_-_32915837831.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Making_a_herringbone_lattice_crust_-_32915837831.jpg/360px-Making_a_herringbone_lattice_crust_-_32915837831.jpg 2x" data-file-width="2447" data-file-height="2448" /></a></span></div> <div class="gallerytext">Latticing finished</div> </li> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 210px;"><span typeof="mw:File"><a href="/wiki/File:Making_a_herringbone_lattice_crust_-_33042285835.jpg" class="mw-file-description" title="Crimped crust, ready for baking"><img alt="Crimped crust, ready for baking" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Making_a_herringbone_lattice_crust_-_33042285835.jpg/180px-Making_a_herringbone_lattice_crust_-_33042285835.jpg" decoding="async" width="180" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Making_a_herringbone_lattice_crust_-_33042285835.jpg/270px-Making_a_herringbone_lattice_crust_-_33042285835.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/Making_a_herringbone_lattice_crust_-_33042285835.jpg/360px-Making_a_herringbone_lattice_crust_-_33042285835.jpg 2x" data-file-width="2447" data-file-height="2448" /></a></span></div> <div class="gallerytext">Crimped crust, ready for baking</div> </li> <li class="gallerybox" style="width: 215px"> <div class="thumb" style="width: 210px; height: 210px;"><span typeof="mw:File"><a href="/wiki/File:Quintessential_Apple_Pie_with_Bacon_Fat_Crust.jpg" class="mw-file-description" title="Baked herringbone lattice piecrust"><img alt="Baked herringbone lattice piecrust" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Quintessential_Apple_Pie_with_Bacon_Fat_Crust.jpg/180px-Quintessential_Apple_Pie_with_Bacon_Fat_Crust.jpg" decoding="async" width="180" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Quintessential_Apple_Pie_with_Bacon_Fat_Crust.jpg/270px-Quintessential_Apple_Pie_with_Bacon_Fat_Crust.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Quintessential_Apple_Pie_with_Bacon_Fat_Crust.jpg/360px-Quintessential_Apple_Pie_with_Bacon_Fat_Crust.jpg 2x" data-file-width="2448" data-file-height="2448" /></a></span></div> <div class="gallerytext">Baked herringbone lattice piecrust</div> </li> </ul></div></div></div> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shortcrust_pastry&action=edit&section=4" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/List_of_pastries" title="List of pastries">List of pastries</a></li> <li><a href="/wiki/Shortbread" title="Shortbread">Shortbread</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Shortcrust_pastry&action=edit&section=5" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bbc.co.uk/food/recipes/shortcrustpastry_1278">"Shortcrust pastry"</a>. <a href="/wiki/BBC_Food" title="BBC Food">BBC Food</a><span class="reference-accessdate">. Retrieved <span class="nowrap">7 June</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Shortcrust+pastry&rft.pub=BBC+Food&rft_id=https%3A%2F%2Fwww.bbc.co.uk%2Ffood%2Frecipes%2Fshortcrustpastry_1278&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShortcrust+pastry" class="Z3988"></span></span> </li> <li id="cite_note-roux-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-roux_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-roux_2-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRoux2010" class="citation book cs1"><a href="/wiki/Michel_Roux" title="Michel Roux">Roux, Michel</a> (2010) [First published 2008]. "Shortcrust pastries". <i>Pastry</i>. London: Quadrille Publishing. pp. 20–23. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84400-827-8" title="Special:BookSources/978-1-84400-827-8"><bdi>978-1-84400-827-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Shortcrust+pastries&rft.btitle=Pastry&rft.place=London&rft.pages=20-23&rft.pub=Quadrille+Publishing&rft.date=2010&rft.isbn=978-1-84400-827-8&rft.aulast=Roux&rft.aufirst=Michel&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShortcrust+pastry" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBurgoyne2004" class="citation book cs1">Burgoyne, John (2004). <i>Baking Illustrated: A Best Recipe Classic</i>. Photographers: Carl Tremblay and Daniel Van Ackere (1st ed.). Brookline, Mass.: America's Test Kitchen. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0936184752" title="Special:BookSources/0936184752"><bdi>0936184752</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/54454496">54454496</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Baking+Illustrated%3A+A+Best+Recipe+Classic&rft.place=Brookline%2C+Mass.&rft.edition=1st&rft.pub=America%27s+Test+Kitchen&rft.date=2004&rft_id=info%3Aoclcnum%2F54454496&rft.isbn=0936184752&rft.aulast=Burgoyne&rft.aufirst=John&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShortcrust+pastry" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCheaib" class="citation thesis cs1">Cheaib, Rana. <a rel="nofollow" class="external text" href="https://lup.lub.lu.se/student-papers/search/publication/5469986"><i>A Method for Predicting Baking Performance Through Evaluation of Short Crust Dough</i></a> (Master's thesis). <a href="/wiki/Malm%C3%B6" title="Malmö">Malmö</a>, Sweden: <a href="/wiki/Lund_University" title="Lund University">Lund University</a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1012890806">1012890806</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20240722052443/https://lup.lub.lu.se/student-papers/search/publication/5469986">Archived</a> from the original on 22 July 2024<span class="reference-accessdate">. Retrieved <span class="nowrap">22 July</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adissertation&rft.title=A+Method+for+Predicting+Baking+Performance+Through+Evaluation+of+Short+Crust+Dough&rft.degree=Master%27s&rft.inst=Lund+University&rft_id=info%3Aoclcnum%2F1012890806&rft.aulast=Cheaib&rft.aufirst=Rana&rft_id=https%3A%2F%2Flup.lub.lu.se%2Fstudent-papers%2Fsearch%2Fpublication%2F5469986&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShortcrust+pastry" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.kingarthurbaking.com/blog/2022/07/06/what-is-fraisage-and-how-do-i-use-it-for-flaky-pie-dough">"What is fraisage, and how do I use it for flaky pie dough?"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">2022-01-09</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=What+is+fraisage%2C+and+how+do+I+use+it+for+flaky+pie+dough%3F&rft_id=https%3A%2F%2Fwww.kingarthurbaking.com%2Fblog%2F2022%2F07%2F06%2Fwhat-is-fraisage-and-how-do-i-use-it-for-flaky-pie-dough&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShortcrust+pastry" class="Z3988"></span></span> </li> <li id="cite_note-:0-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-:0_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:0_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:0_6-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:0_6-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPfeiff-Boschek2019" class="citation book cs1">Pfeiff-Boschek, Karin (2019). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=2c64DwAAQBAJ&q=lattice"><i>Elegant Pie: Transform Your Favorite Pies into Works of Art</i></a>. Andrews Mcmeel+ORM. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-5248-5935-0" title="Special:BookSources/978-1-5248-5935-0"><bdi>978-1-5248-5935-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Elegant+Pie%3A+Transform+Your+Favorite+Pies+into+Works+of+Art&rft.pub=Andrews+Mcmeel%2BORM&rft.date=2019&rft.isbn=978-1-5248-5935-0&rft.aulast=Pfeiff-Boschek&rft.aufirst=Karin&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D2c64DwAAQBAJ%26q%3Dlattice&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShortcrust+pastry" class="Z3988"></span></span> </li> <li id="cite_note-:1-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-:1_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:1_7-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:1_7-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:1_7-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFVaughnSpencer2023" class="citation web cs1">Vaughn, Kelly; Spencer, Gloria (16 October 2023). <a rel="nofollow" class="external text" href="https://www.marthastewart.com/7972106/creative-pie-crust-designs">"These Showstopping Pie Crust Designs Will Take Your Pies to the Next Level"</a>. <i><a href="/wiki/MarthaStewart.com" class="mw-redirect" title="MarthaStewart.com">MarthaStewart.com</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">2024-04-23</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=MarthaStewart.com&rft.atitle=These+Showstopping+Pie+Crust+Designs+Will+Take+Your+Pies+to+the+Next+Level&rft.date=2023-10-16&rft.aulast=Vaughn&rft.aufirst=Kelly&rft.au=Spencer%2C+Gloria&rft_id=https%3A%2F%2Fwww.marthastewart.com%2F7972106%2Fcreative-pie-crust-designs&rfr_id=info%3Asid%2Fen.wikipedia.org%3AShortcrust+pastry" class="Z3988"></span></span> </li> </ol></div></div> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline 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template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Pastries" title="Template talk:Pastries"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Pastries" title="Special:EditPage/Template:Pastries"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="*_Pastries_**_list" style="font-size:114%;margin:0 4em"> <ul><li><a href="/wiki/Pastry" title="Pastry">Pastries</a> <ul><li><a href="/wiki/List_of_pastries" title="List of pastries">list</a></li></ul></li></ul> </div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Types</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinese_flaky_pastry" title="Chinese flaky pastry">Chinese flaky pastry</a></li> <li><a href="/wiki/Choux_pastry" title="Choux pastry">Choux pastry</a></li> <li><a href="/wiki/Filo" title="Filo">Filo</a></li> <li><a href="/wiki/Flaky_pastry" title="Flaky pastry">Flaky pastry</a></li> <li><a href="/wiki/Hot_water_crust_pastry" title="Hot water crust pastry">Hot water crust pastry</a></li> <li><a href="/wiki/Pan_dulce" title="Pan dulce">Pan dulce</a></li> <li><a href="/wiki/Puff_pastry" title="Puff pastry">Puff pastry</a></li> <li><a class="mw-selflink selflink">Shortcrust pastry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Choux_pastry" title="Choux pastry">Choux pastry</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beignet" title="Beignet">Beignet</a></li> <li><a href="/wiki/Bossche_bol" title="Bossche bol">Bossche bol</a></li> <li><a href="/wiki/Chouquette_(pastry)" class="mw-redirect" title="Chouquette (pastry)">Chouquette</a></li> <li><a href="/wiki/Croquembouche" title="Croquembouche">Croquembouche</a></li> <li><a href="/wiki/%C3%89clair" title="Éclair">Éclair</a></li> <li><a href="/wiki/Goug%C3%A8re" title="Gougère">Gougère</a></li> <li><a href="/wiki/Karpatka" title="Karpatka">Karpatka</a></li> <li><a href="/wiki/Lady%27s_navel" title="Lady's navel">Lady's navel</a></li> <li><a href="/wiki/Moorkop" title="Moorkop">Moorkop</a></li> <li><a href="/wiki/Nun%27s_puffs" title="Nun's puffs">Nun's puffs</a></li> <li><a href="/wiki/Paris%E2%80%93Brest" title="Paris–Brest">Paris–Brest</a></li> <li><a href="/wiki/Pommes_dauphine" title="Pommes dauphine">Pommes dauphine</a></li> <li><a href="/wiki/Profiterole" title="Profiterole">Profiterole</a></li> <li><a href="/wiki/Religieuse" title="Religieuse">Religieuse</a></li> <li><a href="/wiki/St._Honor%C3%A9_cake" title="St. Honoré cake">St. Honoré cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Puff_pastry" title="Puff pastry">Puff pastry</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Cheese_straw" title="Cheese straw">Cheese straw</a></li> <li><a href="/wiki/Croline" title="Croline">Croline</a></li> <li><a href="/wiki/Croissant" title="Croissant">Croissant</a></li> <li><a href="/wiki/Galette_des_rois#France" class="mw-redirect" title="Galette des rois">Galette des rois</a></li> <li><a href="/wiki/Jambon" title="Jambon">Jambon</a></li> <li><a href="/wiki/Miguelitos" title="Miguelitos">Miguelitos</a></li> <li><a href="/wiki/Mille-feuille" title="Mille-feuille">Mille-feuille</a></li> <li><a href="/wiki/Palmier" title="Palmier">Palmier</a></li> <li><a href="/wiki/Pastel_de_nata" title="Pastel de nata">Pastel de nata</a></li> <li><a href="/wiki/Pithivier" title="Pithivier">Pithivier</a></li> <li><a href="/wiki/Sausage_roll" title="Sausage roll">Sausage roll</a></li> <li><a href="/wiki/Steak_and_kidney_pie" title="Steak and kidney pie">Steak and kidney pie</a></li> <li><a href="/wiki/Strudel" title="Strudel">Strudel</a></li> <li><a href="/wiki/Tarte_conversation" class="mw-redirect" title="Tarte conversation">Tarte conversation</a></li> <li><a href="/wiki/Tarte_Tatin" title="Tarte Tatin">Tarte Tatin</a></li> <li><a href="/wiki/Torpedo_dessert" title="Torpedo dessert">Torpedo dessert</a></li> <li><a href="/wiki/Turnover_(food)" title="Turnover (food)">Turnovers</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Poppy seed</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chatti_pathiri" title="Chatti pathiri">Chatti pathiri</a></li> <li><a href="/wiki/Hamantash" title="Hamantash">Hamantash</a></li> <li><a href="/wiki/Kifli" title="Kifli">Kifli</a></li> <li><a href="/wiki/Kolach_(cake)" title="Kolach (cake)">Kolach</a></li> <li><a href="/wiki/K%C5%AB%C4%8Diukai" title="Kūčiukai">Kūčiukai</a></li> <li><a href="/wiki/Me%C4%91imurska_gibanica" title="Međimurska gibanica">Međimurska gibanica</a></li> <li><a href="/wiki/Nunt" title="Nunt">Nunt</a></li> <li><a href="/wiki/Nut_roll" title="Nut roll">Nut roll</a></li> <li><a href="/wiki/Poppy_seed_roll" title="Poppy seed roll">Poppy seed roll</a></li> <li><a href="/wiki/Prekmurska_gibanica" title="Prekmurska gibanica">Prekmurska gibanica</a></li> <li><a href="/wiki/Rugelach" title="Rugelach">Rugelach</a></li> <li><a href="/wiki/St._Martin%27s_croissant" title="St. Martin's croissant">St. Martin's croissant</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alexandertorte" title="Alexandertorte">Alexandertorte</a></li> <li><a href="/wiki/Allerheiligenstriezel" title="Allerheiligenstriezel">Allerheiligenstriezel</a></li> <li><a href="/wiki/Apple_strudel" title="Apple strudel">Apple strudel</a></li> <li><a href="/wiki/Azerbaijani_pakhlava" class="mw-redirect" title="Azerbaijani pakhlava">Azerbaijani pakhlava</a></li> <li><a href="/wiki/Bakewell_pudding" title="Bakewell pudding">Bakewell pudding</a></li> <li><a href="/wiki/Banket_(food)" class="mw-redirect" title="Banket (food)">Banket</a></li> <li><a href="/wiki/Baklava" title="Baklava">Baklava</a></li> <li><a href="/wiki/B%C3%A1nh_p%C3%ADa" title="Bánh pía">Bánh pía</a></li> <li><a href="/wiki/Banitsa" title="Banitsa">Banitsa</a></li> <li><a href="/wiki/Bear_claw" title="Bear claw">Bear claw</a></li> <li><a href="/wiki/Belokranjska_povitica" title="Belokranjska povitica">Belokranjska povitica</a></li> <li><a href="/wiki/Bethm%C3%A4nnchen" title="Bethmännchen">Bethmännchen</a></li> <li><a href="/wiki/Bierock" title="Bierock">Bierock</a></li> <li><a href="/wiki/Bizcocho" title="Bizcocho">Bizcocho</a></li> <li><a href="/wiki/Boyoz" title="Boyoz">Boyoz</a></li> <li><a href="/wiki/Briouat" title="Briouat">Briouat</a></li> <li><a href="/wiki/Bruttiboni" title="Bruttiboni">Bruttiboni</a></li> <li><a href="/wiki/Bulemas" title="Bulemas">Bulemas</a></li> <li><a href="/wiki/Bundevara" title="Bundevara">Bundevara</a></li> <li><a href="/wiki/Chorley_cake" title="Chorley cake">Chorley cake</a></li> <li><a href="/wiki/Coca_(pastry)" title="Coca (pastry)">Coca</a></li> <li><a href="/wiki/Coulibiac" title="Coulibiac">Coulibiac</a></li> <li><a href="/wiki/Coussin_de_Lyon" title="Coussin de Lyon">Coussin de Lyon</a></li> <li><a href="/wiki/Cream_horn" title="Cream horn">Cream horn</a></li> <li><a href="/wiki/Cremeschnitte" title="Cremeschnitte">Cremeschnitte</a></li> <li><a href="/wiki/Croline" title="Croline">Croline</a></li> <li><a href="/wiki/Cronut" title="Cronut">Cronut</a></li> <li><a href="/wiki/Cruller" title="Cruller">Cruller</a></li> <li><a href="/wiki/Cuban_pastry" title="Cuban pastry">Cuban pastry</a></li> <li><a href="/wiki/Curry_beef_turnover" title="Curry beef turnover">Curry beef turnover</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Curry puff</a></li> <li><a href="/wiki/Dabby-Doughs" title="Dabby-Doughs">Dabby-Doughs</a></li> <li><a href="/wiki/Dutch_letter" title="Dutch letter">Dutch letter</a></li> <li><a href="/wiki/Eccles_cake" title="Eccles cake">Eccles cake</a></li> <li><a href="/wiki/Empanada" title="Empanada">Empanada</a></li> <li><a href="/wiki/Ensa%C3%AFmada" title="Ensaïmada">Ensaïmada</a></li> <li><a href="/wiki/Fa_gao" title="Fa gao">Fa gao</a></li> <li><a href="/wiki/Fazuelos" title="Fazuelos">Fazuelos</a></li> <li><a href="/wiki/Fig_roll" title="Fig roll">Fig roll</a></li> <li><a href="/wiki/Fish-shaped_pastry" class="mw-redirect" title="Fish-shaped pastry">Fish-shaped pastry</a></li> <li><a href="/wiki/Fla%C3%B3" title="Flaó">Flaó</a></li> <li><a href="/wiki/Flia" title="Flia">Flia</a></li> <li><a href="/wiki/Flies%27_graveyard" title="Flies' graveyard">Flies' graveyard</a></li> <li><a href="/wiki/Franzbr%C3%B6tchen" title="Franzbrötchen">Franzbrötchen</a></li> <li><a href="/wiki/G%C3%A2teau_Basque" title="Gâteau Basque">Gâteau Basque</a></li> <li><a href="/wiki/Gibanica" title="Gibanica">Gibanica</a></li> <li><a href="/wiki/G%C3%B6zleme" title="Gözleme">Gözleme</a></li> <li><a href="/wiki/Gundain" title="Gundain">Gundain</a></li> <li><a href="/wiki/Gustavus_Adolphus_pastry" title="Gustavus Adolphus pastry">Gustavus Adolphus pastry</a></li> <li><a href="/wiki/Haddekuche" title="Haddekuche">Haddekuche</a></li> <li><a href="/wiki/Haitian_patty" title="Haitian patty">Haitian patty</a></li> <li><a href="/wiki/Hellimli" title="Hellimli">Hellimli</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong Peng</a></li> <li><a href="/wiki/Huff_paste" title="Huff paste">Huff paste</a></li> <li><a href="/wiki/Hwangnam-ppang" title="Hwangnam-ppang">Hwangnam-ppang</a></li> <li><a href="/wiki/Jachnun" title="Jachnun">Jachnun</a></li> <li><a href="/wiki/Khachapuri" title="Khachapuri">Khachapuri</a></li> <li><a href="/wiki/Knafeh" title="Knafeh">Knafeh</a></li> <li><a href="/wiki/Kitchener_bun" title="Kitchener bun">Kitchener bun</a></li> <li><a href="/wiki/Klob%C3%A1sn%C3%ADk" title="Klobásník">Klobásník</a></li> <li><a href="/wiki/Kniek%C3%BCchle" title="Knieküchle">Knieküchle</a></li> <li><a href="/wiki/Kolach_(cake)" title="Kolach (cake)">Kolach</a></li> <li><a href="/wiki/Kro%C5%A1tule" class="mw-redirect" title="Kroštule">Kroštule</a></li> <li><a href="/wiki/K%C3%BCrt%C5%91skal%C3%A1cs" title="Kürtőskalács">Kürtőskalács</a></li> <li><a href="/wiki/Lattice_(pastry)" title="Lattice (pastry)">Lattice</a></li> <li><a href="/wiki/Leipziger_Lerche" title="Leipziger Lerche">Leipziger Lerche</a></li> <li><a href="/wiki/London_Cheesecake" title="London Cheesecake">London Cheesecake</a></li> <li><a href="/wiki/Lukhmi" title="Lukhmi">Lukhmi</a></li> <li><a href="/wiki/Ma%27amoul" title="Ma'amoul">Ma'amoul</a></li> <li><a href="/wiki/Makroudh" title="Makroudh">Makroudh</a></li> <li><a href="/wiki/Malsouka" title="Malsouka">Malsouka</a></li> <li><a href="/wiki/Mandelkubb" title="Mandelkubb">Mandelkubb</a></li> <li><a href="/wiki/Mantecada" title="Mantecada">Mantecada</a></li> <li><a href="/wiki/Marillenkn%C3%B6del" title="Marillenknödel">Marillenknödel</a></li> <li><a href="/wiki/Mekitsa" title="Mekitsa">Mekitsa</a></li> <li><a href="/wiki/Miguelitos" title="Miguelitos">Miguelitos</a></li> <li><a href="/wiki/Milhojas" title="Milhojas">Milhojas</a></li> <li><a href="/wiki/Milk-cream_strudel" title="Milk-cream strudel">Milk-cream strudel</a></li> <li><a href="/wiki/Mille-feuille" title="Mille-feuille">Mille-feuille</a></li> <li><a href="/wiki/Moorkop" title="Moorkop">Moorkop</a></li> <li><a href="/wiki/Mouna" title="Mouna">Mouna</a></li> <li><a href="/wiki/Napoleonka" title="Napoleonka">Napoleonka</a></li> <li><a href="/wiki/Nokul" title="Nokul">Nokul</a></li> <li><a href="/wiki/%C3%96%C3%A7po%C3%A7maq" class="mw-redirect" title="Öçpoçmaq">Öçpoçmaq</a></li> <li><a href="/wiki/Pain_%C3%A0_la_grecque" title="Pain à la grecque">Pain à la grecque</a></li> <li><a href="/wiki/Pan_dulce" title="Pan dulce">Pan dulce</a></li> <li><a href="/wiki/Pastel_(food)" title="Pastel (food)">Pastel</a></li> <li><a href="/wiki/Pastizz" title="Pastizz">Pastizz</a></li> <li><a href="/wiki/Pastry_heart" title="Pastry heart">Pastry heart</a></li> <li><a href="/wiki/Pasty" title="Pasty">Pasty</a></li> <li><a href="/wiki/P%C3%A2t%C3%A9_chaud" title="Pâté chaud">Pâté chaud</a></li> <li><a href="/wiki/Peremech" title="Peremech">Peremech</a></li> <li><a href="/wiki/Pirog" title="Pirog">Pirog</a></li> <li><a href="/wiki/Pirozhki" title="Pirozhki">Pirozhki</a></li> <li><a href="/wiki/Pl%C4%83cint%C4%83" title="Plăcintă">Plăcintă</a></li> <li><a href="/wiki/Pop-Tarts" title="Pop-Tarts">Pop-Tarts</a></li> <li><a href="/wiki/Prekmurska_gibanica" title="Prekmurska gibanica">Prekmurska gibanica</a></li> <li><a href="/wiki/Profiterole" title="Profiterole">Profiterole</a></li> <li><a href="/wiki/Punsch-roll" title="Punsch-roll">Punsch-roll</a></li> <li><a href="/wiki/Punschkrapfen" title="Punschkrapfen">Punschkrapfen</a></li> <li><a href="/wiki/Quesito" title="Quesito">Quesito</a></li> <li><a href="/wiki/Remonce" title="Remonce">Remonce</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tissue</a></li> <li><a href="/wiki/Roze_koek" title="Roze koek">Roze koek</a></li> <li><a href="/wiki/Runeberg_torte" title="Runeberg torte">Runeberg torte</a></li> <li><a href="/wiki/Runza" title="Runza">Runza</a></li> <li><a href="/wiki/Sad_cake" class="mw-redirect" title="Sad cake">Sad cake</a></li> <li><a href="/wiki/Schaumrolle" title="Schaumrolle">Schaumrolle</a></li> <li><a href="/wiki/Schnecken" title="Schnecken">Schnecken</a></li> <li><a href="/wiki/Schneeball_(pastry)" title="Schneeball (pastry)">Schneeball</a></li> <li><a href="/wiki/Schuxen" title="Schuxen">Schuxen</a></li> <li><a href="/wiki/%C5%9E%C3%B6biyet" title="Şöbiyet">Şöbiyet</a></li> <li><a href="/wiki/Sou_(pastry)" title="Sou (pastry)">Sou</a></li> <li><a href="/wiki/Spritzkuchen" class="mw-redirect" title="Spritzkuchen">Spritzkuchen</a></li> <li><a href="/wiki/Streusel" title="Streusel">Streusel</a></li> <li><a href="/wiki/Strudel" title="Strudel">Strudel</a></li> <li><a href="/wiki/Stutenkerl" title="Stutenkerl">Stutenkerl</a></li> <li><a href="/wiki/Sweetheart_cake" title="Sweetheart cake">Sweetheart cake</a></li> <li><a href="/wiki/Tahini_roll" class="mw-redirect" title="Tahini roll">Tahini roll</a></li> <li><a href="/wiki/Toast%27em_Pop_Ups" title="Toast'em Pop Ups">Toast'em Pop Ups</a></li> <li><a href="/wiki/Toaster_pastry" title="Toaster pastry">Toaster pastry</a></li> <li><a href="/wiki/Toaster_Strudel" title="Toaster Strudel">Toaster Strudel</a></li> <li><a href="/wiki/Tompouce" title="Tompouce">Tompouce</a></li> <li><a href="/wiki/Torpedo_dessert" title="Torpedo dessert">Torpedo dessert</a></li> <li><a href="/wiki/Tortell" class="mw-redirect" title="Tortell">Tortell</a></li> <li><a href="/wiki/Tortita_negra" title="Tortita negra">Tortita negra</a></li> <li><a href="/wiki/Tu_(cake)" title="Tu (cake)">Tu</a></li> <li><a href="/wiki/Turnover_(food)" title="Turnover (food)">Turnover</a></li> <li><a href="/wiki/U%C5%A1tipci" title="Uštipci">Uštipci</a></li> <li><a href="/wiki/Vatrushka" title="Vatrushka">Vatrushka</a></li> <li><a href="/wiki/Veka_(pastry)" title="Veka (pastry)">Veka</a></li> <li><a href="/wiki/Vetkoek" title="Vetkoek">Vetkoek</a></li> <li><a href="/wiki/Yurla_(dish)" title="Yurla (dish)">Yurla</a></li> <li><a href="/wiki/Zeeuwse_bolus" title="Zeeuwse bolus">Zeeuwse bolus</a></li> <li><a href="/wiki/%C5%BDemlovka" title="Žemlovka">Žemlovka</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By country</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Chinese</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chasan_(pastry)" title="Chasan (pastry)">Chasan</a></li> <li><a href="/wiki/Jiucai_hezi" title="Jiucai hezi">Jiucai hezi</a></li> <li><a href="/wiki/Masan_(pastry)" title="Masan (pastry)">Masan</a></li> <li><a href="/wiki/Sachima" title="Sachima">Sachima</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Filipino</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Biscocho" title="Biscocho">Biscocho</a></li> <li><a href="/wiki/Buko_pie" title="Buko pie">Buko pie</a></li> <li><a href="/wiki/Caycay" title="Caycay">Caycay</a></li> <li><a href="/wiki/Daral_(food)" title="Daral (food)">Daral (food)</a></li> <li><a href="/wiki/Dinamita" title="Dinamita">Dinamita</a></li> <li><a href="/wiki/Egg_pie" title="Egg pie">Egg pie</a></li> <li><a href="/wiki/Empanada#Philippines" title="Empanada">Empanada</a> (Pastil)</li> <li><a href="/wiki/Ensa%C3%AFmada" title="Ensaïmada">Ensaïmada</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Hopia</a></li> <li><a href="/wiki/Lumpia" title="Lumpia">Lumpia</a></li> <li><a href="/wiki/Mille-feuille" title="Mille-feuille">Napoleones</a></li> <li><a href="/wiki/Ngohiong" title="Ngohiong">Ngohiong</a></li> <li><a href="/wiki/Ohaldre" title="Ohaldre">Ohaldre</a></li> <li><a href="/wiki/Otap_(food)" title="Otap (food)">Otap</a></li> <li><a href="/wiki/Piaya_(food)" title="Piaya (food)">Piaya</a></li> <li><a href="/wiki/Pilipit" title="Pilipit">Pilipit</a></li> <li><a href="/wiki/Shakoy" title="Shakoy">Shakoy</a></li> <li><a href="/wiki/Turon_(food)" title="Turon (food)">Turon</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">French</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angel_wings" title="Angel wings">Angel wings</a></li> <li><a href="/wiki/Beignet" title="Beignet">Beignet</a></li> <li><a href="/wiki/Bichon_au_citron" title="Bichon au citron">Bichon au citron</a></li> <li><a href="/wiki/Biscuit_rose_de_Reims" title="Biscuit rose de Reims">Biscuit rose de Reims</a></li> <li><a href="/wiki/Broy%C3%A9_poitevin" title="Broyé poitevin">Broyé poitevin</a></li> <li><a href="/wiki/Canel%C3%A9" title="Canelé">Canelé</a></li> <li><a href="/wiki/Chouquette" title="Chouquette">Chouquette</a></li> <li><a href="/wiki/Choux_pastry" title="Choux pastry">Choux pastry</a></li> <li><a href="/wiki/Conversation_tart" title="Conversation tart">Conversation tart</a></li> <li><a href="/wiki/Croissant" title="Croissant">Croissant</a></li> <li><a href="/wiki/Croquembouche" title="Croquembouche">Croquembouche</a></li> <li><a href="/wiki/Croustade" title="Croustade">Croustade</a></li> <li><a href="/wiki/%C3%89clair" title="Éclair">Éclair</a></li> <li><a href="/wiki/Financier_(cake)" title="Financier (cake)">Financier</a></li> <li><a href="/wiki/Goug%C3%A8re" title="Gougère">Gougère</a></li> <li><a href="/wiki/J%C3%A9suite" title="Jésuite">Jésuite</a></li> <li><a href="/wiki/Ladyfinger_(biscuit)" title="Ladyfinger (biscuit)">Ladyfinger</a></li> <li><a href="/wiki/Macaron" title="Macaron">Macaron</a></li> <li><a href="/wiki/Madeleine_(cake)" title="Madeleine (cake)">Madeleine</a></li> <li><a href="/wiki/Nun%27s_puffs" title="Nun's puffs">Nun's puffs</a></li> <li><a href="/wiki/Pain_au_chocolat" title="Pain au chocolat">Pain au chocolat</a></li> <li><a href="/wiki/Pain_aux_raisins" title="Pain aux raisins">Pain aux raisins</a></li> <li><a href="/wiki/Palmier" title="Palmier">Palmier</a></li> <li><a href="/wiki/Paris%E2%80%93Brest" title="Paris–Brest">Paris–Brest</a></li> <li><a href="/wiki/Puits_d%27amour" title="Puits d'amour">Puits d'amour</a></li> <li><a href="/wiki/Religieuse" title="Religieuse">Religieuse</a></li> <li><a href="/wiki/St._Honor%C3%A9_cake" title="St. Honoré cake">St. Honoré cake</a></li> <li><a href="/wiki/Tuile" title="Tuile">Tuile</a></li> <li><a href="/wiki/Viennoiserie" title="Viennoiserie">Viennoiserie</a></li> <li><a href="/wiki/Vol-au-vent" title="Vol-au-vent">Vol-au-vent</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Greek</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amygdalopita" title="Amygdalopita">Amygdalopita</a></li> <li><a href="/wiki/Bougatsa" title="Bougatsa">Bougatsa</a></li> <li><a href="/wiki/Fanouropita" title="Fanouropita">Fanouropita</a></li> <li><a href="/wiki/Filo" title="Filo">Filo</a></li> <li><a href="/wiki/Galaktoboureko" title="Galaktoboureko">Galaktoboureko</a></li> <li><a href="/wiki/Karydopita" title="Karydopita">Karydopita</a></li> <li><a href="/wiki/Koulourakia" title="Koulourakia">Koulourakia</a></li> <li><a href="/wiki/Moustalevria" title="Moustalevria">Moustalevria</a></li> <li><a href="/wiki/Pastafrola" title="Pastafrola">Pastafrola</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Indonesian</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bahulu" title="Bahulu">Bahulu</a></li> <li><a href="/wiki/Bakpia" title="Bakpia">Bakpia</a> <ul><li><a href="/wiki/Bakpia_pathok" title="Bakpia pathok">Bakpia pathok</a></li></ul></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Curry puff</a></li> <li><a href="/wiki/Kue_makmur" title="Kue makmur">Makmur</a></li> <li><a href="/wiki/Milk_pie" title="Milk pie">Milk pie</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/wiki/Roti_john" title="Roti john">Roti john</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tissue</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Iranian</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Gosh-e_fil" title="Gosh-e fil">Gosh-e fil</a></li> <li><a href="/wiki/Kolompeh" title="Kolompeh">Kolompeh</a></li> <li><a href="/wiki/Koloocheh" title="Koloocheh">Koloocheh</a></li> <li><a href="/wiki/Komaj_sehen" title="Komaj sehen">Komaj sehen</a></li> <li><a href="/wiki/Qottab" title="Qottab">Qottab</a></li> <li><a href="/wiki/Sohan_asali" title="Sohan asali">Sohan asali</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Italian</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baicoli" title="Baicoli">Baicoli</a></li> <li><a href="/wiki/Biscotti" title="Biscotti">Biscotti</a></li> <li><a href="/wiki/Biscotti_di_San_Martino" title="Biscotti di San Martino">Biscotti di San Martino</a></li> <li><a href="/wiki/Biscotti_regina" title="Biscotti regina">Biscotti regina</a></li> <li><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotto</a></li> <li><a href="/wiki/Bombolone" title="Bombolone">Bombolone</a></li> <li><a href="/wiki/Cannoli" title="Cannoli">Cannoli</a></li> <li><a href="/wiki/Ciarduna" title="Ciarduna">Ciarduna</a></li> <li><a href="/wiki/Cornetto_(pastry)" title="Cornetto (pastry)">Cornetto</a></li> <li><a href="/wiki/Crocetta_di_Caltanissetta" title="Crocetta di Caltanissetta">Crocetta di Caltanissetta</a></li> <li><a href="/wiki/Frittella_(doughnut)" title="Frittella (doughnut)">Frittole</a></li> <li><a href="/wiki/Ladyfinger_(biscuit)" title="Ladyfinger (biscuit)">Ladyfinger</a></li> <li><a href="/wiki/Ossa_di_morto" title="Ossa di morto">Ossa di morto</a></li> <li><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a></li> <li><a href="/wiki/Pasticciotto" title="Pasticciotto">Pasticciotto</a></li> <li><a href="/wiki/Pevarini" title="Pevarini">Pevarini</a></li> <li><a href="/wiki/Pignolata" title="Pignolata">Pignolata</a></li> <li><a href="/wiki/Pignolo_(cookie)" class="mw-redirect" title="Pignolo (cookie)">Pignolo</a></li> <li><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></li> <li><a href="/wiki/Raviola_di_ricotta_nissena" class="mw-redirect" title="Raviola di ricotta nissena">Raviola di ricotta nissena</a></li> <li><a href="/wiki/Roll%C3%B2" title="Rollò">Rollò</a></li> <li><a href="/wiki/Sfogliatella" title="Sfogliatella">Sfogliatella</a></li> <li><a href="/wiki/Spina_Santa" class="mw-redirect" title="Spina Santa">Spina Santa</a></li> <li><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></li> <li><a href="/wiki/Torta_caprese" title="Torta caprese">Torta caprese</a></li> <li><a href="/wiki/Zeppola" class="mw-redirect" title="Zeppola">Zeppola</a></li> <li><a href="/wiki/Zippula" title="Zippula">Zippula</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Romanian</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cornule%C8%9Be" title="Cornulețe">Cornulețe</a></li> <li><a href="/wiki/Gogo%C8%99i" title="Gogoși">Gogoși</a></li> <li><a href="/wiki/Papana%C8%99i" title="Papanași">Papanași</a></li> <li><a href="/wiki/Pl%C4%83cint%C4%83" title="Plăcintă">Plăcintă</a></li> <li><a href="/wiki/Sfin%C8%9Bi%C8%99ori" title="Sfințișori">Sfințișori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Scandinavian</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Butterkaka" title="Butterkaka">Butterkaka</a></li> <li><a href="/wiki/Danish_pastry" title="Danish pastry">Danish pastry</a></li> <li><a href="/wiki/Joulutorttu" title="Joulutorttu">Joulutorttu</a></li> <li><a href="/wiki/Klen%C3%A4t" title="Klenät">Klenät</a></li> <li><a href="/wiki/Kringle" title="Kringle">Kringle</a></li> <li><a href="/wiki/Rosette_(cookie)" title="Rosette (cookie)">Rosettes</a></li> <li><a href="/wiki/Semla" title="Semla">Semla</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Swiss</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Birnbrot" title="Birnbrot">Birnbrot</a></li> <li><a href="/wiki/Blue_cake" title="Blue cake">Blue cake</a></li> <li><a href="/wiki/B%C3%BCndner_Nusstorte" title="Bündner Nusstorte">Bündner Nusstorte</a></li> <li><a href="/wiki/Carac_(pastry)" title="Carac (pastry)">Carac</a></li> <li><a href="/wiki/Cholera_(food)" title="Cholera (food)">Cholera</a></li> <li><a href="/wiki/Schenkele" title="Schenkele">Schenkele</a></li> <li><a href="/wiki/Spanisch_Br%C3%B6tli" title="Spanisch Brötli">Spanisch Brötli</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Taiwanese</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Egg_yolk_pastry" title="Egg yolk pastry">Egg yolk pastry</a></li> <li><a href="/wiki/Lek-tau-phong" class="mw-redirect" title="Lek-tau-phong">Lek-tau-phong</a></li> <li><a href="/wiki/Pineapple_cake" title="Pineapple cake">Pineapple cake</a></li> <li><a href="/wiki/Naiyou_subing" title="Naiyou subing">Naiyou subing</a></li> <li><a href="/wiki/Suncake_(Taiwan)" title="Suncake (Taiwan)">Suncake</a></li> <li><a href="/wiki/Taro_pastry" title="Taro pastry">Taro pastry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Turkish</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/B%C3%BClb%C3%BCl_yuvas%C4%B1" title="Bülbül yuvası">Bülbül yuvası</a></li> <li><a href="/wiki/G%C3%BClla%C3%A7" title="Güllaç">Güllaç</a></li> <li><a href="/wiki/Kalburabast%C4%B1" title="Kalburabastı">Kalburabastı</a></li> <li><a href="/wiki/Lady%27s_navel" title="Lady's navel">Lady's navel</a></li> <li><a href="/wiki/Qurabiya" title="Qurabiya">Qurabiya</a></li> <li><a href="/wiki/Saray_helva" title="Saray helva">Saray helva</a></li> <li><a href="/wiki/%C5%9Eekerpare" title="Şekerpare">Şekerpare</a></li> <li><a href="/wiki/S%C3%BCtl%C3%BC_Nuriye" title="Sütlü Nuriye">Sütlü Nuriye</a></li> <li><a href="/wiki/Torpedo_dessert" title="Torpedo dessert">Torpedo dessert</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related <br />topics</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Confectionery" title="Confectionery">Confectionery</a></li> <li><a href="/wiki/Crust_(baking)" title="Crust (baking)">Crust</a></li> <li><a href="/wiki/Custard" title="Custard">Custard</a></li> <li><a href="/wiki/Doughnut" title="Doughnut">Doughnut</a></li> <li><a href="/wiki/Konditorei" title="Konditorei">Konditorei</a></li> <li><a href="/wiki/Kuo_Yuan_Ye_Museum_of_Cake_and_Pastry" title="Kuo Yuan Ye Museum of Cake and Pastry">Kuo Yuan Ye Museum of Cake and Pastry</a></li> <li><a href="/wiki/List_of_cakes" title="List of cakes">List of cakes</a></li> <li><a href="/wiki/List_of_choux_pastry_dishes" title="List of choux pastry dishes">List of choux pastry dishes</a></li> <li><a href="/wiki/List_of_desserts" title="List of desserts">List of desserts</a></li> <li><a href="/wiki/List_of_fried_dough_foods" title="List of fried dough foods">List of fried dough foods</a></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">List of pies, tarts and flans</a></li> <li><a href="/wiki/List_of_poppy_seed_pastries_and_dishes" title="List of poppy seed pastries and dishes">List of poppy seed pastries and dishes</a></li> <li><a href="/wiki/Pastry_bag" title="Pastry bag">Pastry bag</a></li> <li><a href="/wiki/Pastry_blender" title="Pastry blender">Pastry blender</a></li> <li><a href="/wiki/Pastry_brush" title="Pastry brush">Pastry brush</a></li> <li><a href="/wiki/Pastry_chef" title="Pastry chef">Pastry chef</a></li> <li><a href="/wiki/Pastry_fork" title="Pastry fork">Pastry fork</a></li> <li><a href="/wiki/P%C3%A2tisserie" title="Pâtisserie">Pâtisserie</a></li> <li><a href="/wiki/World_Pastry_Cup" title="World Pastry Cup">World Pastry Cup</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight:bold;"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" 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