Rosół - wiadomości tematyczne - strona 3

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Omijaj szerokim łukiem","item":"https://smakosze.pl/najgorsze-warzywo-jakie-mozna-dodac-do-rosolu-omijaj-szerokim-lukiem-kr-md-070924"}, {"@type":"ListItem","position":2,"name":"Nie kupuję sklepowej chemii, tak robię domową kostkę rosołową. Jest o niebo lepsza","item":"https://smakosze.pl/nie-kupuje-sklepowej-chemii-tak-robie-domowa-kostke-rosolowa-jest-o-niebo-lepsza-am-am-060924"}, {"@type":"ListItem","position":3,"name":"Dodajesz koperek do rosołu? 1 błąd i danie natychmiast traci wygląd i smak","item":"https://smakosze.pl/dodajesz-koperek-do-rosolu-1-blad-i-danie-natychmiast-traci-wyglad-i-smak-kr-md-310824"}, {"@type":"ListItem","position":4,"name":"Dlaczego należy usuwać liście laurowe z zupy? Powód może zaskoczyć","item":"https://smakosze.pl/dlaczego-nalezy-usuwac-liscie-laurowe-z-zupy-powod-moze-zaskoczyc-pb-md-300824"}, {"@type":"ListItem","position":5,"name":"Przepis na zupę z kurczaka przywiozłam z Grecji. 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Dla naszych babć byłoby to nie do pomyślenia","item":"https://smakosze.pl/bardowska-gotuje-rosol-inaczej-niz-wszyscy-dla-naszych-babc-byloby-to-nie-do-pomyslenia-pb-md-240824"}, {"@type":"ListItem","position":10,"name":"Moja mama gotuje tylko rosół po krakowsku. Na 1 dodatek krzywi się pół Polski","item":"https://smakosze.pl/moja-mama-gotuje-tylko-rosol-po-krakowsku-na-1-dodatek-krzywi-sie-pol-polski-mj-md-210824"}, {"@type":"ListItem","position":11,"name":"Dodaję do mięsa z rosołu i zapiekam w cieście. Krokiety i pierogi mogą się schować","item":"https://smakosze.pl/dodaje-do-miesa-z-rosolu-i-zapiekam-w-ciescie-krokiety-i-pierogi-moga-sie-schowac-kr-ap-190824"}, {"@type":"ListItem","position":12,"name":"Zawsze dodaję je do rosołu. Kilka plasterków wystarczy, by wywar miał cudowny aromat","item":"https://smakosze.pl/zawsze-dodaje-je-do-rosolu-kilka-plasterkow-wystarczy-by-wywar-mial-cudowny-aromat-pb-mp-180824"}, {"@type":"ListItem","position":13,"name":"Przetestowałem przepis na śląski rosół weselny. 1 kęs i wiedziałem co myśleć","item":"https://smakosze.pl/przetestowalem-przepis-na-slaski-rosol-weselny-1-kes-i-wiedzialem-co-myslec-mj-md-130824"}, {"@type":"ListItem","position":14,"name":"Kiedy powinno się solić rosół? Większość osób wciąż popełnia ten sam błąd","item":"https://smakosze.pl/kiedy-powinno-sie-solic-rosol-wiekszosc-osob-wciaz-popelnia-ten-sam-blad-mj-ap-110824"}, {"@type":"ListItem","position":15,"name":"Popularna przyprawa do rosołu wycofywana ze sklepów. Sprawą zajął się Sanepid","item":"https://smakosze.pl/popularna-przyprawa-do-rosolu-wycofywana-ze-sklepow-sprawa-zajal-sie-sanepid-kr-mp-100824"}, {"@type":"ListItem","position":16,"name":"Dodaję do rosołu. Łyżka produktu wystarczy, by wzmocnić jego smak i aromat","item":"https://smakosze.pl/dodaje-do-rosolu-lyzka-produktu-wystarczy-by-wzmocnic-jego-smak-i-aromat-pb-mp-040824"}, {"@type":"ListItem","position":17,"name":"Wachowicz wlewa do rosołu nietypowy składnik. Dzięki temu jest aromatyczny","item":"https://smakosze.pl/wachowicz-wlewa-do-rosolu-nietypowy-skladnik-dzieki-temu-jest-aromatyczny-kr-md-040824"}, {"@type":"ListItem","position":18,"name":"Rosół gotuję według zasady 2:3. Zawsze wychodzi idealny","item":"https://smakosze.pl/rosol-gotuje-wedlug-zasady-23-zawsze-wychodzi-idealny-mj-mp-010824"}, {"@type":"ListItem","position":19,"name":"Dlaczego kucharze wlewają ocet do rosołu? Odpowiedź zaskoczy niemal każdego","item":"https://smakosze.pl/dlaczego-kucharze-wlewaja-ocet-do-rosolu-odpowiedz-zaskoczy-niemal-kazdego-pb-md-300724"}, {"@type":"ListItem","position":20,"name":"Strzelczyk pokazał swój sposób na mięso z rosołu. Ślinka cieknie na samą myśl","item":"https://smakosze.pl/strzelczyk-pokazal-swoj-sposob-na-mieso-z-rosolu-slinka-cieknie-na-sama-mysl-pb-ap-280724"}, {"@type":"ListItem","position":21,"name":"Na Śląsku wrzucają do rosołu nietypowy składnik. Pół Polski łapie się za głowy","item":"https://smakosze.pl/na-slasku-wrzucaja-do-rosolu-nietypowy-skladnik-pol-polski-lapie-sie-za-glowy-mj-md-270724"}, {"@type":"ListItem","position":22,"name":"Gessler bije na alarm. To najgorsze, co można dodać do rosołu","item":"https://smakosze.pl/gessler-bije-na-alarm-to-najgorsze-co-mozna-dodac-do-rosolu-pb-md-250724"}, {"@type":"ListItem","position":23,"name":"Wlewam do rosołu zamiast maggi. Jest pyszny i niesamowicie aromatyczny","item":"https://smakosze.pl/wlewam-do-rosolu-zamiast-maggi-jest-pyszny-i-niesamowicie-aromatyczny-md-md-210724"}, {"@type":"ListItem","position":24,"name":"Znajomy szef kuchni wlewa ocet do rosołu. Powód zachwyca i zaskakuje","item":"https://smakosze.pl/znajomy-szef-kuchni-wlewa-ocet-do-rosolu-powod-zachwyca-i-zaskakuje-md-md-070724"}, {"@type":"ListItem","position":25,"name":"Ten sposób na przechowywanie rosołu pokazała mi babcia. Zupa nie psuje się w lodówce nawet przez kilkanaście dni","item":"https://smakosze.pl/ten-sposob-na-przechowywanie-rosolu-pokazala-mi-babcia-zupa-nie-psuje-sie-w-lodowce-nawet-przez-kilkanascie-dni-kr-ap-300624"}, {"@type":"ListItem","position":26,"name":"Nasze babki nie gotowały rosołu podczas burzy. Wiemy, czy miały rację","item":"https://smakosze.pl/nasze-babki-nie-gotowaly-rosolu-podczas-burzy-wiemy-czy-mialy-racje-mj-md-290624"}, {"@type":"ListItem","position":27,"name":"Zrobiłam tę zupę raz i teraz wracam do niej ciągle. Smakuje mi dużo bardziej, niż klasyczny rosół","item":"https://smakosze.pl/zrobilam-te-zupe-raz-i-teraz-wracam-do-niej-ciagle-smakuje-mi-duzo-bardziej-niz-klasyczny-rosol-kr-ap-010624"}, {"@type":"ListItem","position":28,"name":"Od lat nie kupuję przyprawy do rosołu w sklepie. Ta z przepisu słynnego kucharza bije je na głowę","item":"https://smakosze.pl/od-lat-nie-kupuje-przyprawy-do-rosolu-w-sklepie-ta-z-przepisu-slynnego-kucharza-bije-je-na-glowe-kr-md-300524"} ] } </script> <link rel="prev" href="https://smakosze.pl/tematyczne/rosol/2" /> <link rel="next" href="https://smakosze.pl/tematyczne/rosol/4" /> <script type="application/ld+json"> { "@context":"https://schema.org", "@type":"Organization", "name":"IBERION Sp. z o.o.", "alternateName":"iberion.com", "url":"https://iberion.com", "logo":"https://iberion.com/files/iberion-logo-bl.svg" } </script> <script type="application/ld+json"> { "@context":"https://schema.org", "@type":"WebSite", "name":"Smakosze.pl", "alternateName":"smakosze.pl", "url":"https://smakosze.pl", "potentialAction":{ "@type":"SearchAction", "target":"https://smakosze.pl/szukaj?text={search_term_string}", "query-input":{ "@type":"PropertyValueSpecification", "valueRequired":true, "valueMaxlength":100,"valueName":"search_term_string" } } } </script> <script src="/static/main.94e370ce59ca404add73.js" type="text/javascript"></script> <script src="/static/new_ads.94e370ce59ca404add73.js" type="text/javascript"></script> <script defer id="tag-manager"> (function (w, d, s, l, i) { w[l] = w[l] || []; w[l].push({ 'gtm.start': new Date().getTime(), event: 'gtm.js' }); var f = d.getElementsByTagName(s)[0], j = d.createElement(s), dl = l != 'dataLayer' ? 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Consent Manager Tag v2.2 (for TCF 2.2) /** * DataLayer Push & CCPA Support * * Version 2.0.7 */ (function() { //URLs need to be externalized based on environments, during build update. var get_iab_vendors_url = 'https://cmp.inmobi.com/GVL-v3/vendor-list.json'; var get_google_atp_url = "https://cmp.inmobi.com/tcfv2/google-atp-list.json"; var iab_vendors, iab_vendor_ids, iab_vendor_names; var google_vendors, google_vendor_ids, google_vendor_names; var google_vendors_arr = [], google_vendor_ids_arr = [], google_vendor_names_arr = []; var iab_vendors_arr = [], iab_vendor_ids_arr = [], iab_vendor_names_arr = []; var non_iab_vendors, non_iab_vendor_ids, non_iab_vendor_names; var non_iab_vendors_arr = [], non_iab_vendor_ids_arr = [], non_iab_vendor_names_arr = []; var publisher_consents, publisher_legitimate_interests; var purpose_consents, purpose_legitimate_interests; function resultToList(a) {b = ','; for (var i in a){if (a[i]){b+=i+','}} return b;} /** * Get a full list of Non-IAB Vendors, specific to the Quantcast Universal Tag ID, using tcfapi */ function vendors_getNonIABVendorList() { window.__tcfapi('getConfig', 2, function(retObj) { if(retObj.hasOwnProperty('nonIabVendorsInfo')){ if(retObj.nonIabVendorsInfo.hasOwnProperty('nonIabVendorList')) { non_iab_vendors = retObj.nonIabVendorsInfo.nonIabVendorList; // Dont assume array key = vendor id, set key as vendor id with iab_vendors[i].id Object.keys(non_iab_vendors).forEach(function (i) { non_iab_vendors_arr[non_iab_vendors[i].vendorId] = non_iab_vendors[i].name; }); } } }); } /** * Get a full list of IAB Vendors. */ function vendors_getIABVendorList() { var xhttp = new XMLHttpRequest(); xhttp.onreadystatechange = function() { if (this.readyState == 4 && this.status == 200) { var res = JSON.parse(this.responseText); if(res.hasOwnProperty('vendors')) { iab_vendors = res.vendors; // Dont assume array key = vendor id, set key as vendor id with iab_vendors[i].id Object.keys(iab_vendors).forEach(function (i) { iab_vendors_arr[iab_vendors[i].id] = iab_vendors[i].name; }); } } }; xhttp.open("GET", get_iab_vendors_url, true); xhttp.send(); } /** * Get a full list of google atp list */ function vendors_getGoogleVendorList() { var xhttp = new XMLHttpRequest(); xhttp.onreadystatechange = function() { if (this.readyState == 4 && this.status == 200) { google_vendors = JSON.parse(this.responseText); google_vendors.forEach(function (vendor) { google_vendors_arr[vendor.provider_id] = vendor.provider_name; }); } }; xhttp.open("GET", get_google_atp_url, true); xhttp.send(); } /** * CMP Loaded. * * Push __cmpLoaded event to the data layer. */ function dlSend_tcLoaded(tcData) { window.dataLayer = window.dataLayer || []; window.dataLayer.push({ 'event': '__cmpLoaded', '__cmpLoaded': true, 'gdpr': tcData.gdprApplies, }); } /** * IAB Vendors. * * Push __cmpIABConsents event to the datalayer, along with iab vendor consent ids. */ function dlSend_consentData(tcData) { window.dataLayer = window.dataLayer || []; iab_vendor_names_arr = []; iab_vendor_ids_arr = []; non_iab_vendor_names_arr = []; non_iab_vendor_ids_arr = []; google_vendor_names_arr = []; google_vendor_ids_arr = []; if(tcData.hasOwnProperty('publisher')) { publisher_consents = resultToList(tcData.publisher.consents); publisher_legitimate_interests = resultToList(tcData.publisher.legitimateInterests); } if(tcData.hasOwnProperty('purpose')) { purpose_consents = resultToList(tcData.purpose.consents); purpose_legitimate_interests = resultToList(tcData.purpose.legitimateInterests); } // Run this in an interval (every 0.1s) just in case we are still waiting // on the return with our iab_vendors list calls, bail after 10 seconds var cnt = 0; var interval = setInterval(function(){ cnt += 1; if(cnt === 100){ clearInterval(interval); } if(iab_vendors) { clearInterval(interval); if(tcData.gdprApplies) { // Create name & id arrays of iab vendors with consent. if(tcData.hasOwnProperty('vendor')) { Object.keys(tcData.vendor.consents).forEach(function(vendorId) { if(tcData.vendor.consents[vendorId] || ! tcData.gdprApplies) { iab_vendor_names_arr[vendorId] = iab_vendors_arr[vendorId]; iab_vendor_ids_arr[vendorId] = vendorId; } }); } } else { // GDPR does not apply, add all vendor names/ids iab_vendor_names_arr = iab_vendors_arr; iab_vendors_arr.forEach(function(vendorName, vendorId) { iab_vendor_ids_arr[vendorId] = vendorId; }); } if(tcData.addtlConsent && google_vendors_arr) { // Create name and id arrays of google vendors with consent. // addtlConsent: "1~39.43.46.55.61. // 1~ is the version and the rest are the decoded ids google_vendor_ids_arr = tcData.addtlConsent.split('1~')[1].split('.'); google_vendor_ids_arr && google_vendor_ids_arr.forEach(function(google_id) { google_vendor_names_arr.push(google_vendors_arr[google_id]); }); } // Non IAB Vendors window.__tcfapi('getNonIABVendorConsents',2, function(nonIabConsent, nonIabSuccess) { if (nonIabSuccess) { if(nonIabConsent.gdprApplies) { // Create name & id arrays of non iab vendors with consent. nonIabConsent.nonIabVendorConsents && Object.keys(nonIabConsent.nonIabVendorConsents).forEach(function(vendorId) { if(nonIabConsent.nonIabVendorConsents[vendorId] || ! nonIabConsent.gdprApplies) { non_iab_vendor_names_arr[vendorId] = non_iab_vendors_arr[vendorId]; non_iab_vendor_ids_arr[vendorId] = vendorId; } }); } else { // GDPR does not apply, add all non iab vendor names/ids non_iab_vendor_names_arr = non_iab_vendors_arr; non_iab_vendors_arr.forEach(function(vendorName, vendorId) { non_iab_vendor_ids_arr[vendorId] = vendorId; }); } } // Join our array values, skipping empty items and joing them with a delimiter iab_vendor_names = iab_vendor_names_arr.filter(Boolean).join('|'); iab_vendor_ids = iab_vendor_ids_arr.filter(Boolean).join(','); google_vendor_names = google_vendor_names_arr.filter(Boolean).join('|'); google_vendor_ids = google_vendor_ids_arr.filter(Boolean).join('|'); non_iab_vendor_names = non_iab_vendor_names_arr.filter(Boolean).join('|'); non_iab_vendor_ids = non_iab_vendor_ids_arr.filter(Boolean).join(','); // Push __cmpIABConsents signals to the data layer. window.dataLayer.push({ 'event': '__cmpConsents', '__cmpConsents': { 'iabVendorConsentIds': iab_vendor_ids, 'iabVendorsWithConsent': iab_vendor_names, 'nonIABVendorConsentIds': non_iab_vendor_ids, 'nonIABVendorsWithConsent': non_iab_vendor_names, 'googleVendorConsentIds': google_vendor_ids, 'googleVendorsWithConsent': google_vendor_names, 'gdpr': tcData.gdprApplies, 'publisherConsents': publisher_consents, 'publisherLegitimateInterests': publisher_legitimate_interests, 'purposeConsents': purpose_consents, 'purposeLegitimateInterests': purpose_legitimate_interests, } }); }); } }, 100); } /** * CCPA footer message. */ function ccpa_footerMsg(tcData) { // Bail if there is no ccpa msg id value window.__uspapi('uspPing', 1, function(obj, status) { var footer_msg = document.getElementById('choice-footer-msg'); // get the footer container for our CCPA message if (status && obj.mode.includes('USP') && footer_msg !== null) { footer_msg.innerHTML = footer_msg.innerHTML + 'We use cookies' + ' and other data collection technologies' + ' to provide the best experience for our customers. 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href="/">Smakosze.pl</a> <span class="font-semibold text-secondary-text">></span> <span class="font-semibold text-secondary-text text-xs hover:font-semibold hover:text-xs">Rosół</span> </div> <h1 class="text-lg md:text-3xl font-semibold text-primary-text">Rosół</h1> </div> <div class=""> <div class="w-full space-y-4"> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol_45f0b37d1b.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol_45f0b37d1b.jpg 128w, https://images.iberion.media/images/256/rosol_45f0b37d1b.jpg 256w, https://images.iberion.media/images/384/rosol_45f0b37d1b.jpg 384w, https://images.iberion.media/images/640/rosol_45f0b37d1b.jpg 640w, https://images.iberion.media/images/750/rosol_45f0b37d1b.jpg 750w, https://images.iberion.media/images/828/rosol_45f0b37d1b.jpg 828w, https://images.iberion.media/images/1080/rosol_45f0b37d1b.jpg 1080w, https://images.iberion.media/images/1200/rosol_45f0b37d1b.jpg 1200w, https://images.iberion.media/images/1920/rosol_45f0b37d1b.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">07.09.2024 22:00</span> <a href="/najgorsze-warzywo-jakie-mozna-dodac-do-rosolu-omijaj-szerokim-lukiem-kr-md-070924" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Najgorsze warzywo, jakie można dodać do rosołu. Omijaj szerokim łukiem</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Rosół to niekwestionowany król polskich zup. Pyszny i esencjonalny może jednak stracić na wartości. Wszystko przez dodanie podczas gotowania pewnego warzywa. Wówczas rosół zamienia się w niezdrową, a nawet toksyczną potrawę. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="Domowa kostka rosołowa" width="1280" height="720" src="https://images.iberion.media/images/origin/Domowa_kostka_rosolowa_82a9d3fe4b.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/Domowa_kostka_rosolowa_82a9d3fe4b.jpg 128w, https://images.iberion.media/images/256/Domowa_kostka_rosolowa_82a9d3fe4b.jpg 256w, https://images.iberion.media/images/384/Domowa_kostka_rosolowa_82a9d3fe4b.jpg 384w, https://images.iberion.media/images/640/Domowa_kostka_rosolowa_82a9d3fe4b.jpg 640w, https://images.iberion.media/images/750/Domowa_kostka_rosolowa_82a9d3fe4b.jpg 750w, https://images.iberion.media/images/828/Domowa_kostka_rosolowa_82a9d3fe4b.jpg 828w, https://images.iberion.media/images/1080/Domowa_kostka_rosolowa_82a9d3fe4b.jpg 1080w, https://images.iberion.media/images/1200/Domowa_kostka_rosolowa_82a9d3fe4b.jpg 1200w, https://images.iberion.media/images/1920/Domowa_kostka_rosolowa_82a9d3fe4b.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">06.09.2024 18:16</span> <a href="/nie-kupuje-sklepowej-chemii-tak-robie-domowa-kostke-rosolowa-jest-o-niebo-lepsza-am-am-060924" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Nie kupuję sklepowej chemii, tak robię domową kostkę rosołową. Jest o niebo lepsza</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Sklepowa kostka rosołowa ma wiele wspólnego z tablicą Mendelejewa. W jej składzie widnieje wiele substancji, których nazw nawet nie sposób wymówić. Taka lista chemii sprawia, że wiele osób odrzuca kostkę ze sklepu z obrzydzeniem. Znam patent na jej domową wersję, w której nie uświadczymy takich rewelacji.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol_8511f6b1d2.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol_8511f6b1d2.jpg 128w, https://images.iberion.media/images/256/rosol_8511f6b1d2.jpg 256w, https://images.iberion.media/images/384/rosol_8511f6b1d2.jpg 384w, https://images.iberion.media/images/640/rosol_8511f6b1d2.jpg 640w, https://images.iberion.media/images/750/rosol_8511f6b1d2.jpg 750w, https://images.iberion.media/images/828/rosol_8511f6b1d2.jpg 828w, https://images.iberion.media/images/1080/rosol_8511f6b1d2.jpg 1080w, https://images.iberion.media/images/1200/rosol_8511f6b1d2.jpg 1200w, https://images.iberion.media/images/1920/rosol_8511f6b1d2.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">31.08.2024 16:32</span> <a href="/dodajesz-koperek-do-rosolu-1-blad-i-danie-natychmiast-traci-wyglad-i-smak-kr-md-310824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Dodajesz koperek do rosołu? 1 błąd i danie natychmiast traci wygląd i smak</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Rosół jest niekwestionowanym królem polskich zup. Każdy, kto zajmuje się kuchnią ma swój patent na ugotowanie tej smacznej zupy. Jednak, gdy do rosołu dodajmy koperek, musimy pamiętać o ważnej zasadzie. Inaczej rosół będzie do niczego.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="liście laurowe w zupie" width="1200" height="700" src="https://images.iberion.media/images/origin/zupa_fe3c8402f3.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/zupa_fe3c8402f3.jpg 128w, https://images.iberion.media/images/256/zupa_fe3c8402f3.jpg 256w, https://images.iberion.media/images/384/zupa_fe3c8402f3.jpg 384w, https://images.iberion.media/images/640/zupa_fe3c8402f3.jpg 640w, https://images.iberion.media/images/750/zupa_fe3c8402f3.jpg 750w, https://images.iberion.media/images/828/zupa_fe3c8402f3.jpg 828w, https://images.iberion.media/images/1080/zupa_fe3c8402f3.jpg 1080w, https://images.iberion.media/images/1200/zupa_fe3c8402f3.jpg 1200w, https://images.iberion.media/images/1920/zupa_fe3c8402f3.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">30.08.2024 22:00</span> <a href="/dlaczego-nalezy-usuwac-liscie-laurowe-z-zupy-powod-moze-zaskoczyc-pb-md-300824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Dlaczego należy usuwać liście laurowe z zupy? Powód może zaskoczyć</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Dla większości domowych kucharzy nie ma bez nich rosołu, a czasem także gulaszu i wielu przetworów. A jednak – nie ma też rosołu, w którym już na talerzu pływałyby liście laurowe. Dlaczego wyławiamy je przed podaniem zupy?</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="grecki rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/grecki_rosol_01d379f03d.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/grecki_rosol_01d379f03d.jpg 128w, https://images.iberion.media/images/256/grecki_rosol_01d379f03d.jpg 256w, https://images.iberion.media/images/384/grecki_rosol_01d379f03d.jpg 384w, https://images.iberion.media/images/640/grecki_rosol_01d379f03d.jpg 640w, https://images.iberion.media/images/750/grecki_rosol_01d379f03d.jpg 750w, https://images.iberion.media/images/828/grecki_rosol_01d379f03d.jpg 828w, https://images.iberion.media/images/1080/grecki_rosol_01d379f03d.jpg 1080w, https://images.iberion.media/images/1200/grecki_rosol_01d379f03d.jpg 1200w, https://images.iberion.media/images/1920/grecki_rosol_01d379f03d.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">28.08.2024 20:16</span> <a href="/przepis-na-zupe-z-kurczaka-przywiozlam-z-grecji-tradycyjny-rosol-moze-sie-schowac-kr-mp-280824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Przepis na zupę z kurczaka przywiozłam z Grecji. Tradycyjny rosół może się schować</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Lubisz tradycyjny rosół? Przekonaj się jak smakuje grecki rosół, czyli avgolemono. Zakochasz się w tym daniu i ugotujesz tę grecką zupę nie raz. Wszystko dzięki temu przepisowi, który zapewni orzeźwienie w upalne dni. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="Produkty na rosół" width="1280" height="720" src="https://images.iberion.media/images/origin/Produkty_na_rosol_a181552abf.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/Produkty_na_rosol_a181552abf.jpg 128w, https://images.iberion.media/images/256/Produkty_na_rosol_a181552abf.jpg 256w, https://images.iberion.media/images/384/Produkty_na_rosol_a181552abf.jpg 384w, https://images.iberion.media/images/640/Produkty_na_rosol_a181552abf.jpg 640w, https://images.iberion.media/images/750/Produkty_na_rosol_a181552abf.jpg 750w, https://images.iberion.media/images/828/Produkty_na_rosol_a181552abf.jpg 828w, https://images.iberion.media/images/1080/Produkty_na_rosol_a181552abf.jpg 1080w, https://images.iberion.media/images/1200/Produkty_na_rosol_a181552abf.jpg 1200w, https://images.iberion.media/images/1920/Produkty_na_rosol_a181552abf.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">28.08.2024 07:00</span> <a href="/nie-pomidorowa-nie-ogorkowa-to-rosol-z-piekarnika-jest-najlepsza-zupa-na-swiecie-pb-am-280824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Nie pomidorowa, nie ogórkowa. To rosół z piekarnika jest najlepszą zupą na świecie</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">„Rosół z piekarnika”!? No, oczywiście nie do końca. Ale rzeczywiście, wszystkie jego składniki zostały wcześniej upieczone. Dodaje to najbardziej tradycyjnej z polskich zup niezwykłej głębi smaku.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="mięso z rosołu" width="1200" height="700" src="https://images.iberion.media/images/origin/mieso_z_rosolu_e5985ff3ef.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/mieso_z_rosolu_e5985ff3ef.jpg 128w, https://images.iberion.media/images/256/mieso_z_rosolu_e5985ff3ef.jpg 256w, https://images.iberion.media/images/384/mieso_z_rosolu_e5985ff3ef.jpg 384w, https://images.iberion.media/images/640/mieso_z_rosolu_e5985ff3ef.jpg 640w, https://images.iberion.media/images/750/mieso_z_rosolu_e5985ff3ef.jpg 750w, https://images.iberion.media/images/828/mieso_z_rosolu_e5985ff3ef.jpg 828w, https://images.iberion.media/images/1080/mieso_z_rosolu_e5985ff3ef.jpg 1080w, https://images.iberion.media/images/1200/mieso_z_rosolu_e5985ff3ef.jpg 1200w, https://images.iberion.media/images/1920/mieso_z_rosolu_e5985ff3ef.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">25.08.2024 13:59</span> <a href="/strzelczyk-wymieszal-go-z-miesem-z-rosolu-proste-a-jakie-pyszne-kr-md-250824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Strzelczyk wymieszał go z mięsem z rosołu. “Proste, a jakie pyszne”</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Co zrobić z mięsa z rosołu? Tomasz Strzelczyk zna na to doskonały sposób. Miesza mięso z jednym produktem. Wychodzi apetyczne smarowidło, które z pieczywem smakuje, że palce lizać. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol_66a957b1d4.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol_66a957b1d4.jpg 128w, https://images.iberion.media/images/256/rosol_66a957b1d4.jpg 256w, https://images.iberion.media/images/384/rosol_66a957b1d4.jpg 384w, https://images.iberion.media/images/640/rosol_66a957b1d4.jpg 640w, https://images.iberion.media/images/750/rosol_66a957b1d4.jpg 750w, https://images.iberion.media/images/828/rosol_66a957b1d4.jpg 828w, https://images.iberion.media/images/1080/rosol_66a957b1d4.jpg 1080w, https://images.iberion.media/images/1200/rosol_66a957b1d4.jpg 1200w, https://images.iberion.media/images/1920/rosol_66a957b1d4.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">24.08.2024 19:45</span> <a href="/ten-przepis-na-niedzielny-rosol-rozbil-bank-wazny-szczegol-zmienia-caly-smak-kr-am-240824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Ten przepis na niedzielny rosół rozbił bank. Ważny szczegół zmienia cały smak</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Obiad na niedzielę jest szczególnym posiłkiem. Powinien być smaczny i do tego wartościowy. Dlatego warto ugotować rosół na niedzielę. Dzięki pewnej czynności jego smak będzie po prostu doskonały. Skorzystaj z przepisu na znakomity rosół. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="ania bardowska i rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol1_f909bad7bc.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol1_f909bad7bc.jpg 128w, https://images.iberion.media/images/256/rosol1_f909bad7bc.jpg 256w, https://images.iberion.media/images/384/rosol1_f909bad7bc.jpg 384w, https://images.iberion.media/images/640/rosol1_f909bad7bc.jpg 640w, https://images.iberion.media/images/750/rosol1_f909bad7bc.jpg 750w, https://images.iberion.media/images/828/rosol1_f909bad7bc.jpg 828w, https://images.iberion.media/images/1080/rosol1_f909bad7bc.jpg 1080w, https://images.iberion.media/images/1200/rosol1_f909bad7bc.jpg 1200w, https://images.iberion.media/images/1920/rosol1_f909bad7bc.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">24.08.2024 07:00</span> <a href="/bardowska-gotuje-rosol-inaczej-niz-wszyscy-dla-naszych-babc-byloby-to-nie-do-pomyslenia-pb-md-240824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Bardowska gotuje rosół inaczej niż wszyscy. Dla naszych babć byłoby to nie do pomyślenia</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Gwiazda telewizyjnego programu „Rolnik szuka żony”, a także mediów społecznościowych, podzieliła się swoim przepisem na rosół. Gotuje go na klasycznym miksie mięsa drobiowego i wołowego, ale obrabia je zupełnie inaczej niż nakazuje tradycja.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol_0cee55b07b.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol_0cee55b07b.jpg 128w, https://images.iberion.media/images/256/rosol_0cee55b07b.jpg 256w, https://images.iberion.media/images/384/rosol_0cee55b07b.jpg 384w, https://images.iberion.media/images/640/rosol_0cee55b07b.jpg 640w, https://images.iberion.media/images/750/rosol_0cee55b07b.jpg 750w, https://images.iberion.media/images/828/rosol_0cee55b07b.jpg 828w, https://images.iberion.media/images/1080/rosol_0cee55b07b.jpg 1080w, https://images.iberion.media/images/1200/rosol_0cee55b07b.jpg 1200w, https://images.iberion.media/images/1920/rosol_0cee55b07b.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">21.08.2024 21:00</span> <a href="/moja-mama-gotuje-tylko-rosol-po-krakowsku-na-1-dodatek-krzywi-sie-pol-polski-mj-md-210824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Moja mama gotuje tylko rosół po krakowsku. Na 1 dodatek krzywi się pół Polski</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Tradycyjny rosół to przeszłość. Koniecznie poznaj ten w wersji po krakowsku. Jeden dodatek zaskoczy, ale kiedy dodasz go do tej zupy, zapiejesz z zachwytu. Od teraz rosół będziesz podawać tylko z nim. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="paszteciki" width="1200" height="700" src="https://images.iberion.media/images/origin/paszteciki_3027580251.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/paszteciki_3027580251.jpg 128w, https://images.iberion.media/images/256/paszteciki_3027580251.jpg 256w, https://images.iberion.media/images/384/paszteciki_3027580251.jpg 384w, https://images.iberion.media/images/640/paszteciki_3027580251.jpg 640w, https://images.iberion.media/images/750/paszteciki_3027580251.jpg 750w, https://images.iberion.media/images/828/paszteciki_3027580251.jpg 828w, https://images.iberion.media/images/1080/paszteciki_3027580251.jpg 1080w, https://images.iberion.media/images/1200/paszteciki_3027580251.jpg 1200w, https://images.iberion.media/images/1920/paszteciki_3027580251.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">19.08.2024 10:44</span> <a href="/dodaje-do-miesa-z-rosolu-i-zapiekam-w-ciescie-krokiety-i-pierogi-moga-sie-schowac-kr-ap-190824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Dodaję do mięsa z rosołu i zapiekam w cieście. Krokiety i pierogi mogą się schować</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Jeśli zadajesz sobie pytanie, co zrobić z mięsa z rosołu, to spieszę z odpowiedzią. Dzięki temu sposobowi robię danie, że palce lizać. Smakiem bije na głowę tak lubiane krokiety i pierogi. Wypróbuj koniecznie ten przepis w swojej kuchni. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół wołowy" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol1_d9564fb5ad.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol1_d9564fb5ad.jpg 128w, https://images.iberion.media/images/256/rosol1_d9564fb5ad.jpg 256w, https://images.iberion.media/images/384/rosol1_d9564fb5ad.jpg 384w, https://images.iberion.media/images/640/rosol1_d9564fb5ad.jpg 640w, https://images.iberion.media/images/750/rosol1_d9564fb5ad.jpg 750w, https://images.iberion.media/images/828/rosol1_d9564fb5ad.jpg 828w, https://images.iberion.media/images/1080/rosol1_d9564fb5ad.jpg 1080w, https://images.iberion.media/images/1200/rosol1_d9564fb5ad.jpg 1200w, https://images.iberion.media/images/1920/rosol1_d9564fb5ad.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">18.08.2024 11:36</span> <a href="/zawsze-dodaje-je-do-rosolu-kilka-plasterkow-wystarczy-by-wywar-mial-cudowny-aromat-pb-mp-180824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Zawsze dodaję je do rosołu. Kilka plasterków wystarczy, by wywar miał cudowny aromat</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Rosół to nieodłączny element prawdziwego niedzielnego obiadu. Z tysięcy sposobów na przygotowanie tego niezwykłego wywaru warto spróbować właśnie tego wariantu. Jest tak intensywny i nietypowy w smaku, że trudno uwierzyć, że to tradycyjny rosół.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/Rosol_dd295200b5.png" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/Rosol_dd295200b5.png 128w, https://images.iberion.media/images/256/Rosol_dd295200b5.png 256w, https://images.iberion.media/images/384/Rosol_dd295200b5.png 384w, https://images.iberion.media/images/640/Rosol_dd295200b5.png 640w, https://images.iberion.media/images/750/Rosol_dd295200b5.png 750w, https://images.iberion.media/images/828/Rosol_dd295200b5.png 828w, https://images.iberion.media/images/1080/Rosol_dd295200b5.png 1080w, https://images.iberion.media/images/1200/Rosol_dd295200b5.png 1200w, https://images.iberion.media/images/1920/Rosol_dd295200b5.png 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">13.08.2024 14:31</span> <a href="/przetestowalem-przepis-na-slaski-rosol-weselny-1-kes-i-wiedzialem-co-myslec-mj-md-130824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Przetestowałem przepis na śląski rosół weselny. 1 kęs i wiedziałem co myśleć</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Rosół to król polskich zup. Smak tego tradycyjnego zna każdy z nas, ale mało kto wie, że istnieje także inna wersja. Śląski rosół weselny smakuje jeszcze lepiej. Dlatego poznaj przepis, zrób go na obiad, a domownicy nie będą mogli się nadziwić, że można odmienić smak klasycznego dania. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół w garnku" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol_ba7af370ed.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol_ba7af370ed.jpg 128w, https://images.iberion.media/images/256/rosol_ba7af370ed.jpg 256w, https://images.iberion.media/images/384/rosol_ba7af370ed.jpg 384w, https://images.iberion.media/images/640/rosol_ba7af370ed.jpg 640w, https://images.iberion.media/images/750/rosol_ba7af370ed.jpg 750w, https://images.iberion.media/images/828/rosol_ba7af370ed.jpg 828w, https://images.iberion.media/images/1080/rosol_ba7af370ed.jpg 1080w, https://images.iberion.media/images/1200/rosol_ba7af370ed.jpg 1200w, https://images.iberion.media/images/1920/rosol_ba7af370ed.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">11.08.2024 09:15</span> <a href="/kiedy-powinno-sie-solic-rosol-wiekszosc-osob-wciaz-popelnia-ten-sam-blad-mj-ap-110824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Kiedy powinno się solić rosół? Większość osób wciąż popełnia ten sam błąd</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Niedzielny obiad bez rosołu? To niemożliwe, bo wszyscy uwielbiamy tę zupę tak bardzo, że nie wyobrażamy sobie bez niej tego dnia. Za jej smakiem stoją nie tylko użyte składniki, ale też przyprawy. Istotny jest nawet moment, kiedy solimy zupę, zależy od tego naprawdę wiele. Z artykułu dowiesz się, kiedy i ile solić i twój rosół wyjdzie doskonały za każdym razem. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="przyprawa do rosołu" width="1200" height="700" src="https://images.iberion.media/images/origin/przyprawa_do_rosolu_b7006dd39b.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/przyprawa_do_rosolu_b7006dd39b.jpg 128w, https://images.iberion.media/images/256/przyprawa_do_rosolu_b7006dd39b.jpg 256w, https://images.iberion.media/images/384/przyprawa_do_rosolu_b7006dd39b.jpg 384w, https://images.iberion.media/images/640/przyprawa_do_rosolu_b7006dd39b.jpg 640w, https://images.iberion.media/images/750/przyprawa_do_rosolu_b7006dd39b.jpg 750w, https://images.iberion.media/images/828/przyprawa_do_rosolu_b7006dd39b.jpg 828w, https://images.iberion.media/images/1080/przyprawa_do_rosolu_b7006dd39b.jpg 1080w, https://images.iberion.media/images/1200/przyprawa_do_rosolu_b7006dd39b.jpg 1200w, https://images.iberion.media/images/1920/przyprawa_do_rosolu_b7006dd39b.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">10.08.2024 09:11</span> <a href="/popularna-przyprawa-do-rosolu-wycofywana-ze-sklepow-sprawa-zajal-sie-sanepid-kr-mp-100824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Popularna przyprawa do rosołu wycofywana ze sklepów. Sprawą zajął się Sanepid</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Podczas gotowania rosołu często sięgamy po popularny produkt. Do garnka trafia lubiana przyprawa, która wzbogaca smak rosołu. Teraz Sanepid ostrzega przed zagrożeniem związanym z tym produktem i wycofuje go ze sklepów. Sprawdź, czy nie masz tej przyprawy w swojej kuchni. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół w garnku" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol1_7478f99476.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol1_7478f99476.jpg 128w, https://images.iberion.media/images/256/rosol1_7478f99476.jpg 256w, https://images.iberion.media/images/384/rosol1_7478f99476.jpg 384w, https://images.iberion.media/images/640/rosol1_7478f99476.jpg 640w, https://images.iberion.media/images/750/rosol1_7478f99476.jpg 750w, https://images.iberion.media/images/828/rosol1_7478f99476.jpg 828w, https://images.iberion.media/images/1080/rosol1_7478f99476.jpg 1080w, https://images.iberion.media/images/1200/rosol1_7478f99476.jpg 1200w, https://images.iberion.media/images/1920/rosol1_7478f99476.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">04.08.2024 14:57</span> <a href="/dodaje-do-rosolu-lyzka-produktu-wystarczy-by-wzmocnic-jego-smak-i-aromat-pb-mp-040824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Dodaję do rosołu. Łyżka produktu wystarczy, by wzmocnić jego smak i aromat</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">O rozmaitych tajemnych składnikach rosołu słyszy się tak często, że wydaje się, jakby idealny przepis był pilnie strzeżoną tajemnicą. Tak jednak nie jest. Ale nie wszystkie sztuczki, które stosują wybitni kucharze, wprowadzamy w życie na co dzień. Do rosołu dodaję łyżkę popularnego produktu. W ten sposób wydobywam z niego cały smak i aromat.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol_8d914acd1c.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol_8d914acd1c.jpg 128w, https://images.iberion.media/images/256/rosol_8d914acd1c.jpg 256w, https://images.iberion.media/images/384/rosol_8d914acd1c.jpg 384w, https://images.iberion.media/images/640/rosol_8d914acd1c.jpg 640w, https://images.iberion.media/images/750/rosol_8d914acd1c.jpg 750w, https://images.iberion.media/images/828/rosol_8d914acd1c.jpg 828w, https://images.iberion.media/images/1080/rosol_8d914acd1c.jpg 1080w, https://images.iberion.media/images/1200/rosol_8d914acd1c.jpg 1200w, https://images.iberion.media/images/1920/rosol_8d914acd1c.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">04.08.2024 11:20</span> <a href="/wachowicz-wlewa-do-rosolu-nietypowy-skladnik-dzieki-temu-jest-aromatyczny-kr-md-040824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Wachowicz wlewa do rosołu nietypowy składnik. Dzięki temu jest aromatyczny</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Jeśli lubisz zjeść dobry rosół, to ten z przepisu Ewy Wachowicz jest właśnie taki. Znana restauratorka dodaj do niego składnik, który może zaskoczyć. Jednak gwarantuje on doskonały smak rosołu. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/ros_A_A_ab0fffea5b.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/ros_A_A_ab0fffea5b.jpg 128w, https://images.iberion.media/images/256/ros_A_A_ab0fffea5b.jpg 256w, https://images.iberion.media/images/384/ros_A_A_ab0fffea5b.jpg 384w, https://images.iberion.media/images/640/ros_A_A_ab0fffea5b.jpg 640w, https://images.iberion.media/images/750/ros_A_A_ab0fffea5b.jpg 750w, https://images.iberion.media/images/828/ros_A_A_ab0fffea5b.jpg 828w, https://images.iberion.media/images/1080/ros_A_A_ab0fffea5b.jpg 1080w, https://images.iberion.media/images/1200/ros_A_A_ab0fffea5b.jpg 1200w, https://images.iberion.media/images/1920/ros_A_A_ab0fffea5b.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">01.08.2024 13:22</span> <a href="/rosol-gotuje-wedlug-zasady-23-zawsze-wychodzi-idealny-mj-mp-010824" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Rosół gotuję według zasady 2:3. Zawsze wychodzi idealny</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Rosół jest jednym z tych dań, bez których nie wyobrażamy sobie rodzimej kuchni. Aromatyczny, treściwy wywar z mięsa i warzyw to jedna z ulubionych potraw Polaków. Niestety nie zawsze smakuje on tak, jakbyśmy tego chcieli.Od lat stosuję metodę 2:3, dzięki której mam pewność, że rosół będzie klarowny, a mięso i warzywa oddadzą cały smak. Danie za każdym razem wychodzi rewelacyjnie.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół w garnku" width="1200" height="700" src="https://images.iberion.media/images/origin/zupa_6_006da7f595.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/zupa_6_006da7f595.jpg 128w, https://images.iberion.media/images/256/zupa_6_006da7f595.jpg 256w, https://images.iberion.media/images/384/zupa_6_006da7f595.jpg 384w, https://images.iberion.media/images/640/zupa_6_006da7f595.jpg 640w, https://images.iberion.media/images/750/zupa_6_006da7f595.jpg 750w, https://images.iberion.media/images/828/zupa_6_006da7f595.jpg 828w, https://images.iberion.media/images/1080/zupa_6_006da7f595.jpg 1080w, https://images.iberion.media/images/1200/zupa_6_006da7f595.jpg 1200w, https://images.iberion.media/images/1920/zupa_6_006da7f595.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">30.07.2024 17:31</span> <a href="/dlaczego-kucharze-wlewaja-ocet-do-rosolu-odpowiedz-zaskoczy-niemal-kazdego-pb-md-300724" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Dlaczego kucharze wlewają ocet do rosołu? Odpowiedź zaskoczy niemal każdego</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Łyżka octu dodana do garnka rosołu potrafi bardzo zmienić oblicze tej potrawy. Wiedzą o tym kucharze i nie często stosują ten tajemny składnik. Sprawdzamy dlaczego.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="zapiekanka Strzelczyka" width="1200" height="700" src="https://images.iberion.media/images/origin/zapiekanka_0b49f9bb77.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/zapiekanka_0b49f9bb77.jpg 128w, https://images.iberion.media/images/256/zapiekanka_0b49f9bb77.jpg 256w, https://images.iberion.media/images/384/zapiekanka_0b49f9bb77.jpg 384w, https://images.iberion.media/images/640/zapiekanka_0b49f9bb77.jpg 640w, https://images.iberion.media/images/750/zapiekanka_0b49f9bb77.jpg 750w, https://images.iberion.media/images/828/zapiekanka_0b49f9bb77.jpg 828w, https://images.iberion.media/images/1080/zapiekanka_0b49f9bb77.jpg 1080w, https://images.iberion.media/images/1200/zapiekanka_0b49f9bb77.jpg 1200w, https://images.iberion.media/images/1920/zapiekanka_0b49f9bb77.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">28.07.2024 16:02</span> <a href="/strzelczyk-pokazal-swoj-sposob-na-mieso-z-rosolu-slinka-cieknie-na-sama-mysl-pb-ap-280724" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Strzelczyk pokazał swój sposób na mięso z rosołu. Ślinka cieknie na samą myśl</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Uwielbiany kucharz z Youtube'a Tomasz Strzelczyk pokazał, jak zagospodarować wygotowane mięso. Przygotował z niego zapiekankę. Ten przepis z pewnością warto zachować na przyszłość.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol_242f91963e.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol_242f91963e.jpg 128w, https://images.iberion.media/images/256/rosol_242f91963e.jpg 256w, https://images.iberion.media/images/384/rosol_242f91963e.jpg 384w, https://images.iberion.media/images/640/rosol_242f91963e.jpg 640w, https://images.iberion.media/images/750/rosol_242f91963e.jpg 750w, https://images.iberion.media/images/828/rosol_242f91963e.jpg 828w, https://images.iberion.media/images/1080/rosol_242f91963e.jpg 1080w, https://images.iberion.media/images/1200/rosol_242f91963e.jpg 1200w, https://images.iberion.media/images/1920/rosol_242f91963e.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">27.07.2024 18:02</span> <a href="/na-slasku-wrzucaja-do-rosolu-nietypowy-skladnik-pol-polski-lapie-sie-za-glowy-mj-md-270724" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Na Śląsku wrzucają do rosołu nietypowy składnik. Pół Polski łapie się za głowy</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Rosół może smakować jeszcze lepiej. Wypróbuj przepis i ugotuj tę ulubioną zupę tak, jak robią to na Śląsku. Jeden składnik może zaskoczyć, ale to właśnie dzięki niemu smakuje obłędnie. Tej tradycyjnej zupy nie ugotujesz już w inny sposób. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="mgada gessler i rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/gessler1_d9b483f19f.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/gessler1_d9b483f19f.jpg 128w, https://images.iberion.media/images/256/gessler1_d9b483f19f.jpg 256w, https://images.iberion.media/images/384/gessler1_d9b483f19f.jpg 384w, https://images.iberion.media/images/640/gessler1_d9b483f19f.jpg 640w, https://images.iberion.media/images/750/gessler1_d9b483f19f.jpg 750w, https://images.iberion.media/images/828/gessler1_d9b483f19f.jpg 828w, https://images.iberion.media/images/1080/gessler1_d9b483f19f.jpg 1080w, https://images.iberion.media/images/1200/gessler1_d9b483f19f.jpg 1200w, https://images.iberion.media/images/1920/gessler1_d9b483f19f.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">25.07.2024 13:38</span> <a href="/gessler-bije-na-alarm-to-najgorsze-co-mozna-dodac-do-rosolu-pb-md-250724" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Gessler bije na alarm. To najgorsze, co można dodać do rosołu</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Magda Gessler, jak zawsze na straży naszych kulinarnych tradycji, przestrzega przed jednym składnikiem rosołu. Jej zdaniem skład zupy, którą gotuje się w wielu polskich domach, daleko odbiega od ideału. Warto postawić na wyższą jakość, nawet za pewną cenę.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/Projekt_bez_nazwy_2024_07_21_T100216_004_9b7e5b0ae5.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/Projekt_bez_nazwy_2024_07_21_T100216_004_9b7e5b0ae5.jpg 128w, https://images.iberion.media/images/256/Projekt_bez_nazwy_2024_07_21_T100216_004_9b7e5b0ae5.jpg 256w, https://images.iberion.media/images/384/Projekt_bez_nazwy_2024_07_21_T100216_004_9b7e5b0ae5.jpg 384w, https://images.iberion.media/images/640/Projekt_bez_nazwy_2024_07_21_T100216_004_9b7e5b0ae5.jpg 640w, https://images.iberion.media/images/750/Projekt_bez_nazwy_2024_07_21_T100216_004_9b7e5b0ae5.jpg 750w, https://images.iberion.media/images/828/Projekt_bez_nazwy_2024_07_21_T100216_004_9b7e5b0ae5.jpg 828w, https://images.iberion.media/images/1080/Projekt_bez_nazwy_2024_07_21_T100216_004_9b7e5b0ae5.jpg 1080w, https://images.iberion.media/images/1200/Projekt_bez_nazwy_2024_07_21_T100216_004_9b7e5b0ae5.jpg 1200w, https://images.iberion.media/images/1920/Projekt_bez_nazwy_2024_07_21_T100216_004_9b7e5b0ae5.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">21.07.2024 10:31</span> <a href="/wlewam-do-rosolu-zamiast-maggi-jest-pyszny-i-niesamowicie-aromatyczny-md-md-210724" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Wlewam do rosołu zamiast maggi. Jest pyszny i niesamowicie aromatyczny</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Rosół króluje na naszych stołach niemal co niedzielę. Z roku na rok mamy coraz większą świadomość - nie doprawiamy go chemicznymi składnikami. Zamiast tego wybieramy zdrowsze i równie aromatyczne alternatywy m.in sos sojowy.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol_420a2e3b10.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol_420a2e3b10.jpg 128w, https://images.iberion.media/images/256/rosol_420a2e3b10.jpg 256w, https://images.iberion.media/images/384/rosol_420a2e3b10.jpg 384w, https://images.iberion.media/images/640/rosol_420a2e3b10.jpg 640w, https://images.iberion.media/images/750/rosol_420a2e3b10.jpg 750w, https://images.iberion.media/images/828/rosol_420a2e3b10.jpg 828w, https://images.iberion.media/images/1080/rosol_420a2e3b10.jpg 1080w, https://images.iberion.media/images/1200/rosol_420a2e3b10.jpg 1200w, https://images.iberion.media/images/1920/rosol_420a2e3b10.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">07.07.2024 06:00</span> <a href="/znajomy-szef-kuchni-wlewa-ocet-do-rosolu-powod-zachwyca-i-zaskakuje-md-md-070724" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Znajomy szef kuchni wlewa ocet do rosołu. Powód zachwyca i zaskakuje</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Rosół króluje na naszych stołach w niedzielę i od święta. Niektórzy szefowie kuchni wlewają do niego ocet. Dlaczego sięgają po ten składnik? Odpowiedź może nieźle zaskoczyć.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="Fot. Shutterstock/tomeqs" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol_6784a07cd0.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol_6784a07cd0.jpg 128w, https://images.iberion.media/images/256/rosol_6784a07cd0.jpg 256w, https://images.iberion.media/images/384/rosol_6784a07cd0.jpg 384w, https://images.iberion.media/images/640/rosol_6784a07cd0.jpg 640w, https://images.iberion.media/images/750/rosol_6784a07cd0.jpg 750w, https://images.iberion.media/images/828/rosol_6784a07cd0.jpg 828w, https://images.iberion.media/images/1080/rosol_6784a07cd0.jpg 1080w, https://images.iberion.media/images/1200/rosol_6784a07cd0.jpg 1200w, https://images.iberion.media/images/1920/rosol_6784a07cd0.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">30.06.2024 18:00</span> <a href="/ten-sposob-na-przechowywanie-rosolu-pokazala-mi-babcia-zupa-nie-psuje-sie-w-lodowce-nawet-przez-kilkanascie-dni-kr-ap-300624" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Ten sposób na przechowywanie rosołu pokazała mi babcia. Zupa nie psuje się w lodówce nawet przez kilkanaście dni</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Jak przechowywać rosół? Babcia zna najlepszy sposób. Dlatego z niego korzystam i każdemu polecam. Dzięki niemu ulubiona zupa Polaków wytrzyma w lodówce przez długi czas.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="rosół w garnku" width="1200" height="700" src="https://images.iberion.media/images/origin/rosol_04c8d27526.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/rosol_04c8d27526.jpg 128w, https://images.iberion.media/images/256/rosol_04c8d27526.jpg 256w, https://images.iberion.media/images/384/rosol_04c8d27526.jpg 384w, https://images.iberion.media/images/640/rosol_04c8d27526.jpg 640w, https://images.iberion.media/images/750/rosol_04c8d27526.jpg 750w, https://images.iberion.media/images/828/rosol_04c8d27526.jpg 828w, https://images.iberion.media/images/1080/rosol_04c8d27526.jpg 1080w, https://images.iberion.media/images/1200/rosol_04c8d27526.jpg 1200w, https://images.iberion.media/images/1920/rosol_04c8d27526.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">29.06.2024 11:30</span> <a href="/nasze-babki-nie-gotowaly-rosolu-podczas-burzy-wiemy-czy-mialy-racje-mj-md-290624" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Nasze babki nie gotowały rosołu podczas burzy. Wiemy, czy miały rację</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Istnieje teoria, że podczas burzy nie można gotować rosołu. Dlatego sprawdziliśmy, jak jest naprawdę i wyjaśniamy, czy jest to mit, czy fakt. Dowiedz się, czy możesz gotować tę zupę w czasie wyładowań atmosferycznych, a już nigdy nie popełnisz błędu. </p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="zupa naleśnikowa" width="1200" height="700" src="https://images.iberion.media/images/origin/zupa_5a04daae2e.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/zupa_5a04daae2e.jpg 128w, https://images.iberion.media/images/256/zupa_5a04daae2e.jpg 256w, https://images.iberion.media/images/384/zupa_5a04daae2e.jpg 384w, https://images.iberion.media/images/640/zupa_5a04daae2e.jpg 640w, https://images.iberion.media/images/750/zupa_5a04daae2e.jpg 750w, https://images.iberion.media/images/828/zupa_5a04daae2e.jpg 828w, https://images.iberion.media/images/1080/zupa_5a04daae2e.jpg 1080w, https://images.iberion.media/images/1200/zupa_5a04daae2e.jpg 1200w, https://images.iberion.media/images/1920/zupa_5a04daae2e.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">01.06.2024 13:55</span> <a href="/zrobilam-te-zupe-raz-i-teraz-wracam-do-niej-ciagle-smakuje-mi-duzo-bardziej-niz-klasyczny-rosol-kr-ap-010624" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Zrobiłam tę zupę raz i teraz wracam do niej ciągle. Smakuje mi dużo bardziej, niż klasyczny rosół</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Czy może być zupa lepsza od rosołu? Zrobiłam taką i teraz często ją gotuję. Pełna jest mięsa, warzyw i jednego zaskakującego dodatku. Polecam przepis na tę apetyczną zupę, której smak warto poznać.</p> </div> </div> <div class="flex flex-col sm:flex-row bg-white shadow-sm hover:bg-gray hover:no-underline"> <div class="w-full w-1/2 h-5/12 md:h-auto md:w-1/3 relative"> <img loading="lazy" alt="przyprawa do rosołu" width="1200" height="700" src="https://images.iberion.media/images/origin/przyprawa_do_rosolu_164b3dc38f.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/przyprawa_do_rosolu_164b3dc38f.jpg 128w, https://images.iberion.media/images/256/przyprawa_do_rosolu_164b3dc38f.jpg 256w, https://images.iberion.media/images/384/przyprawa_do_rosolu_164b3dc38f.jpg 384w, https://images.iberion.media/images/640/przyprawa_do_rosolu_164b3dc38f.jpg 640w, https://images.iberion.media/images/750/przyprawa_do_rosolu_164b3dc38f.jpg 750w, https://images.iberion.media/images/828/przyprawa_do_rosolu_164b3dc38f.jpg 828w, https://images.iberion.media/images/1080/przyprawa_do_rosolu_164b3dc38f.jpg 1080w, https://images.iberion.media/images/1200/przyprawa_do_rosolu_164b3dc38f.jpg 1200w, https://images.iberion.media/images/1920/przyprawa_do_rosolu_164b3dc38f.jpg 1920w" sizes="(max-width: 800px) 100vw, 50vw"/> </div> <div class="flex flex-col justify-center h-7/12 md:h-auto w-full sm:w-1/2 md:w-2/3 px-4 py-4 space-y-4"> <span class="text-xs md:text-sm">30.05.2024 16:29</span> <a href="/od-lat-nie-kupuje-przyprawy-do-rosolu-w-sklepie-ta-z-przepisu-slynnego-kucharza-bije-je-na-glowe-kr-md-300524" class="text-base md:text-lg line-clamp-3 font-semibold leading-4 md:leading-6">Od lat nie kupuję przyprawy do rosołu w sklepie. Ta z przepisu słynnego kucharza bije je na głowę</a> <p class="text-xs sm:text-sm font-regular no-underline text-lead-text line-clamp-3">Jak zrobić najlepszą przyprawę do rosołu? Tomasz Kucharz wie najlepiej. Dlatego skorzystaj z przepisu znanego kucharza i przygotuj przyprawę dzięki, której rosół każdego oczaruje smakiem. </p> </div> </div> </div> <div class="flex justify-center my-5"> <ul class="flex items-center"> <li class="px-3 py-2"><a class="text-secondary-text" href="/tematyczne/rosol">1</a></li> <li class="px-3 py-2"><a class="text-secondary-text" href="/tematyczne/rosol/2">2</a></li> <li class="px-3 py-2">3</li> <li class="px-3 py-2"><a class="text-secondary-text" href="/tematyczne/rosol/4">4</a></li> <li class="px-3 py-2"><a class="text-secondary-text" href="/tematyczne/rosol/5">5</a></li> <li class="px-3 py-2 text-secondary-text"><span>…</span></li> <li class="px-3 py-2"><a class="text-secondary-text" href="/tematyczne/rosol/21">21</a></li> </ul> </div> <div class="w-full flex flex-col space-8 my-4"> <a href="/aktualnosci" class="text-lg md:text-2xl font-semibold">Najnowsze</a> <div class="flex flex-col mb-12 mt-4"> <div class="flex grid grid-cols-1 md:grid-cols-3 gap-4 w-full"> <a href="https://smakosze.pl/na-obiad-zrob-kotlety-inaczej-niz-zwykle-zachwyca-wszystkich-fanow-polskiej-kuchni-pb-mp-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="kotlety" width="1200" height="700" src="https://images.iberion.media/images/origin/kotlety_b573d29d8a.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/kotlety_b573d29d8a.jpg 128w, https://images.iberion.media/images/256/kotlety_b573d29d8a.jpg 256w, https://images.iberion.media/images/384/kotlety_b573d29d8a.jpg 384w, https://images.iberion.media/images/640/kotlety_b573d29d8a.jpg 640w, https://images.iberion.media/images/750/kotlety_b573d29d8a.jpg 750w, https://images.iberion.media/images/828/kotlety_b573d29d8a.jpg 828w, https://images.iberion.media/images/1080/kotlety_b573d29d8a.jpg 1080w, https://images.iberion.media/images/1200/kotlety_b573d29d8a.jpg 1200w, https://images.iberion.media/images/1920/kotlety_b573d29d8a.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> Na obiad zrób kotlety inaczej, niż zwykle. Zachwycą wszystkich fanów polskiej kuchni </span> </div> </a> <a href="https://smakosze.pl/najlepsze-mieso-na-bitki-w-aromatycznym-sosie-smakuje-jak-marzenie-mj-mp-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="bitki w sosie" width="1200" height="700" src="https://images.iberion.media/images/origin/obiad_21c260e74b.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/obiad_21c260e74b.jpg 128w, https://images.iberion.media/images/256/obiad_21c260e74b.jpg 256w, https://images.iberion.media/images/384/obiad_21c260e74b.jpg 384w, https://images.iberion.media/images/640/obiad_21c260e74b.jpg 640w, https://images.iberion.media/images/750/obiad_21c260e74b.jpg 750w, https://images.iberion.media/images/828/obiad_21c260e74b.jpg 828w, https://images.iberion.media/images/1080/obiad_21c260e74b.jpg 1080w, https://images.iberion.media/images/1200/obiad_21c260e74b.jpg 1200w, https://images.iberion.media/images/1920/obiad_21c260e74b.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> Najlepsze mięso na bitki. W aromatycznym sosie smakuje jak marzenie </span> </div> </a> <a href="https://smakosze.pl/ta-cebula-jest-toksyczna-nie-jedz-za-zadne-skarby-ryzykujesz-powaznym-problemem-mj-am-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="cebula" width="1200" height="700" src="https://images.iberion.media/images/origin/Cebula_46d7d1296c.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/Cebula_46d7d1296c.jpg 128w, https://images.iberion.media/images/256/Cebula_46d7d1296c.jpg 256w, https://images.iberion.media/images/384/Cebula_46d7d1296c.jpg 384w, https://images.iberion.media/images/640/Cebula_46d7d1296c.jpg 640w, https://images.iberion.media/images/750/Cebula_46d7d1296c.jpg 750w, https://images.iberion.media/images/828/Cebula_46d7d1296c.jpg 828w, https://images.iberion.media/images/1080/Cebula_46d7d1296c.jpg 1080w, https://images.iberion.media/images/1200/Cebula_46d7d1296c.jpg 1200w, https://images.iberion.media/images/1920/Cebula_46d7d1296c.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> Ta cebula jest toksyczna, nie jedz za żadne skarby. Ryzykujesz poważnym problemem </span> </div> </a> <a href="https://smakosze.pl/wez-papier-toaletowy-i-upchaj-go-w-lodowce-gdy-tego-sprobowalem-nie-uwierzylem-wlasnym-oczom-mj-am-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="Papier w lodówce" width="1200" height="700" src="https://images.iberion.media/images/origin/Papier_w_lodowce_5f6c45596d.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/Papier_w_lodowce_5f6c45596d.jpg 128w, https://images.iberion.media/images/256/Papier_w_lodowce_5f6c45596d.jpg 256w, https://images.iberion.media/images/384/Papier_w_lodowce_5f6c45596d.jpg 384w, https://images.iberion.media/images/640/Papier_w_lodowce_5f6c45596d.jpg 640w, https://images.iberion.media/images/750/Papier_w_lodowce_5f6c45596d.jpg 750w, https://images.iberion.media/images/828/Papier_w_lodowce_5f6c45596d.jpg 828w, https://images.iberion.media/images/1080/Papier_w_lodowce_5f6c45596d.jpg 1080w, https://images.iberion.media/images/1200/Papier_w_lodowce_5f6c45596d.jpg 1200w, https://images.iberion.media/images/1920/Papier_w_lodowce_5f6c45596d.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> Weź papier toaletowy i upchaj go w lodówce. Gdy tego spróbowałem, nie uwierzyłem własnym oczom </span> </div> </a> <a href="https://smakosze.pl/wez-pietruszke-i-poloz-na-niej-widelec-zaluje-ze-wczesniej-nie-znalem-tej-sztuczki-mj-am-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="pietruszka" width="1200" height="700" src="https://images.iberion.media/images/origin/pietruszka_4bd67c13e5.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/pietruszka_4bd67c13e5.jpg 128w, https://images.iberion.media/images/256/pietruszka_4bd67c13e5.jpg 256w, https://images.iberion.media/images/384/pietruszka_4bd67c13e5.jpg 384w, https://images.iberion.media/images/640/pietruszka_4bd67c13e5.jpg 640w, https://images.iberion.media/images/750/pietruszka_4bd67c13e5.jpg 750w, https://images.iberion.media/images/828/pietruszka_4bd67c13e5.jpg 828w, https://images.iberion.media/images/1080/pietruszka_4bd67c13e5.jpg 1080w, https://images.iberion.media/images/1200/pietruszka_4bd67c13e5.jpg 1200w, https://images.iberion.media/images/1920/pietruszka_4bd67c13e5.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> Weź pietruszkę i połóż na niej widelec. Żałuję, że wcześniej nie znałem tej sztuczki </span> </div> </a> <a href="https://smakosze.pl/wlej-do-wody-i-napij-sie-przed-snem-dobry-sen-to-tylko-czesc-zalet-mj-am-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="szklanka wody" width="1200" height="700" src="https://images.iberion.media/images/origin/szklanka_wody_3c72b2566c.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/szklanka_wody_3c72b2566c.jpg 128w, https://images.iberion.media/images/256/szklanka_wody_3c72b2566c.jpg 256w, https://images.iberion.media/images/384/szklanka_wody_3c72b2566c.jpg 384w, https://images.iberion.media/images/640/szklanka_wody_3c72b2566c.jpg 640w, https://images.iberion.media/images/750/szklanka_wody_3c72b2566c.jpg 750w, https://images.iberion.media/images/828/szklanka_wody_3c72b2566c.jpg 828w, https://images.iberion.media/images/1080/szklanka_wody_3c72b2566c.jpg 1080w, https://images.iberion.media/images/1200/szklanka_wody_3c72b2566c.jpg 1200w, https://images.iberion.media/images/1920/szklanka_wody_3c72b2566c.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> Wlej do wody i napij się przed snem. Dobry sen to tylko część zalet </span> </div> </a> <a href="https://smakosze.pl/te-rolade-podam-na-wielkanoc-w-tym-roku-nikt-nie-zgadnie-w-co-zawinalem-farsz-kj-am-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="Pyszna pieczona rolada" width="1200" height="700" src="https://images.iberion.media/images/origin/Rolada_2917a0eb11.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/Rolada_2917a0eb11.jpg 128w, https://images.iberion.media/images/256/Rolada_2917a0eb11.jpg 256w, https://images.iberion.media/images/384/Rolada_2917a0eb11.jpg 384w, https://images.iberion.media/images/640/Rolada_2917a0eb11.jpg 640w, https://images.iberion.media/images/750/Rolada_2917a0eb11.jpg 750w, https://images.iberion.media/images/828/Rolada_2917a0eb11.jpg 828w, https://images.iberion.media/images/1080/Rolada_2917a0eb11.jpg 1080w, https://images.iberion.media/images/1200/Rolada_2917a0eb11.jpg 1200w, https://images.iberion.media/images/1920/Rolada_2917a0eb11.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> Tę roladę podam na Wielkanoc. W tym roku nikt nie zgadnie w co zawinąłem farsz </span> </div> </a> <a href="https://smakosze.pl/w-zabce-rewolucja-kazdy-klient-na-to-czekal-wlasnie-zaczely-sie-testy-kj-am-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="Logo sklepu Żabka" width="1200" height="700" src="https://images.iberion.media/images/origin/Zabka_8ea62eade7.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/Zabka_8ea62eade7.jpg 128w, https://images.iberion.media/images/256/Zabka_8ea62eade7.jpg 256w, https://images.iberion.media/images/384/Zabka_8ea62eade7.jpg 384w, https://images.iberion.media/images/640/Zabka_8ea62eade7.jpg 640w, https://images.iberion.media/images/750/Zabka_8ea62eade7.jpg 750w, https://images.iberion.media/images/828/Zabka_8ea62eade7.jpg 828w, https://images.iberion.media/images/1080/Zabka_8ea62eade7.jpg 1080w, https://images.iberion.media/images/1200/Zabka_8ea62eade7.jpg 1200w, https://images.iberion.media/images/1920/Zabka_8ea62eade7.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> W Żabce rewolucja, każdy klient na to czekał. Właśnie zaczęły się testy </span> </div> </a> <a href="https://smakosze.pl/zadne-schabowe-zadne-mielone-wyborne-kotlety-francuskie-powalaja-je-na-lopatki-mj-am-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="kotlety" width="1200" height="700" src="https://images.iberion.media/images/origin/Kotlety_francuskie_a27f04f72d.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/Kotlety_francuskie_a27f04f72d.jpg 128w, https://images.iberion.media/images/256/Kotlety_francuskie_a27f04f72d.jpg 256w, https://images.iberion.media/images/384/Kotlety_francuskie_a27f04f72d.jpg 384w, https://images.iberion.media/images/640/Kotlety_francuskie_a27f04f72d.jpg 640w, https://images.iberion.media/images/750/Kotlety_francuskie_a27f04f72d.jpg 750w, https://images.iberion.media/images/828/Kotlety_francuskie_a27f04f72d.jpg 828w, https://images.iberion.media/images/1080/Kotlety_francuskie_a27f04f72d.jpg 1080w, https://images.iberion.media/images/1200/Kotlety_francuskie_a27f04f72d.jpg 1200w, https://images.iberion.media/images/1920/Kotlety_francuskie_a27f04f72d.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> Żadne schabowe, żadne mielone. Wyborne kotlety francuskie powalają je na łopatki </span> </div> </a> <a href="https://smakosze.pl/wrzuc-liscie-laurowe-do-garnka-i-gotuj-20-min-ten-przepis-to-skarb-mj-jk-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="liście laurowe w garnku" width="1200" height="700" src="https://images.iberion.media/images/origin/liscie_laurowe_3c712846ff.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/liscie_laurowe_3c712846ff.jpg 128w, https://images.iberion.media/images/256/liscie_laurowe_3c712846ff.jpg 256w, https://images.iberion.media/images/384/liscie_laurowe_3c712846ff.jpg 384w, https://images.iberion.media/images/640/liscie_laurowe_3c712846ff.jpg 640w, https://images.iberion.media/images/750/liscie_laurowe_3c712846ff.jpg 750w, https://images.iberion.media/images/828/liscie_laurowe_3c712846ff.jpg 828w, https://images.iberion.media/images/1080/liscie_laurowe_3c712846ff.jpg 1080w, https://images.iberion.media/images/1200/liscie_laurowe_3c712846ff.jpg 1200w, https://images.iberion.media/images/1920/liscie_laurowe_3c712846ff.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> Wrzuć liście laurowe do garnka i gotuj 20 min. Ten przepis to skarb </span> </div> </a> <a href="https://smakosze.pl/krolowa-przypraw-przyspiesza-przemiane-materii-dodaj-ja-do-kazdego-miesa-kj-am-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="Mięso umieszczone w misce" width="1200" height="700" src="https://images.iberion.media/images/origin/Miska_miesa_424011ab7c.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/Miska_miesa_424011ab7c.jpg 128w, https://images.iberion.media/images/256/Miska_miesa_424011ab7c.jpg 256w, https://images.iberion.media/images/384/Miska_miesa_424011ab7c.jpg 384w, https://images.iberion.media/images/640/Miska_miesa_424011ab7c.jpg 640w, https://images.iberion.media/images/750/Miska_miesa_424011ab7c.jpg 750w, https://images.iberion.media/images/828/Miska_miesa_424011ab7c.jpg 828w, https://images.iberion.media/images/1080/Miska_miesa_424011ab7c.jpg 1080w, https://images.iberion.media/images/1200/Miska_miesa_424011ab7c.jpg 1200w, https://images.iberion.media/images/1920/Miska_miesa_424011ab7c.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> Królowa przypraw, przyspiesza przemianę materii. Dodaj ją do każdego mięsa </span> </div> </a> <a href="https://smakosze.pl/rodzina-co-chwile-prosi-mnie-o-te-nalesniki-nie-ma-lepszych-na-obiad-kj-mp-250225" class="flex flex-row md:flex-col bg-white shadow-sm hover:bg-gray h-[108px] md:h-[268px] hover:no-underline"> <div class="w-4/12 md:w-auto h-auto md:h-[166px] relative"> <img loading="lazy" alt="Przepyszne naleśniki z farszem w środku" width="1200" height="700" src="https://images.iberion.media/images/origin/Nalesniki_b824f0a64a.jpg" class="w-full h-full object-cover from-secondary/25 to-primary/25 bg-gradient-to-br" srcset="https://images.iberion.media/images/128/Nalesniki_b824f0a64a.jpg 128w, https://images.iberion.media/images/256/Nalesniki_b824f0a64a.jpg 256w, https://images.iberion.media/images/384/Nalesniki_b824f0a64a.jpg 384w, https://images.iberion.media/images/640/Nalesniki_b824f0a64a.jpg 640w, https://images.iberion.media/images/750/Nalesniki_b824f0a64a.jpg 750w, https://images.iberion.media/images/828/Nalesniki_b824f0a64a.jpg 828w, https://images.iberion.media/images/1080/Nalesniki_b824f0a64a.jpg 1080w, https://images.iberion.media/images/1200/Nalesniki_b824f0a64a.jpg 1200w, https://images.iberion.media/images/1920/Nalesniki_b824f0a64a.jpg 1920w" sizes="(max-width: 800px) 100vw, 384px"/> </div> <div class="flex flex-col justify-center md:justify-between h-auto md:h-7/12 w-8/12 md:w-auto px-4 py-4 space-y-4"> <span class="text-sm text-primary-text line-clamp-3 font-semibold"> Rodzina co chwilę prosi mnie o te naleśniki. 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