Exploration of micro- and macronutrient consumption and leve

<!DOCTYPE html> <html lang="fr"> <head> <meta charset="utf-8"> <meta name="viewport" content="width=device-width, initial-scale=1"> <title>Exploration of micro- and macronutrient consumption and leve | 12299</title> <meta name="keywords" content="Reema F Tayyem*, Nawal S Hijjawi, Hiba A Bawadi, Nisreen A Nimer, Lana M Agraib, Sabika S Allehdan, Shatha Hammad & Ali M Al-Radaideh, "/> <meta name="description" content="Background and Aim: Findings related to nutrient intakes and levels of adipokines concentrations are inconclusive. The present study aimed at investigating..12299"/> <meta name="citation_publisher" content="revues en libre acc猫s" /> <meta name="citation_journal_title" content="Pratique clinique"> <meta name="citation_title" content="Exploration of micro- and macronutrient consumption and leverage of interaction with adipokines among Jordanian adults"> <meta name="citation_author" content="Reema F Tayyem" /> <meta name="citation_author" content="Nawal S Hijjawi" /> <meta name="citation_author" content="Hiba A Bawadi" /> <meta name="citation_author" content="Nisreen A Nimer" /> <meta name="citation_author" content="Lana M Agraib" /> <meta name="citation_author" content="Sabika S Allehdan" /> <meta name="citation_author" content="Shatha Hammad & Ali M Al-Radaideh" /> <meta name="citation_year" content=""> <meta name="citation_volume" content="15"> <meta name="citation_issue" content="1"> <meta name="citation_abstract" content="Background and Aim: Findings related to nutrient intakes and levels of adipokines concentrations are inconclusive. The present study aimed at investigating the association between intakes of macro- and micro-nutrients with serum adipokines in apparently healthy adults. Methods and Results: A convenient sample of 167 adults was obtained from students and employees in major hospital in Jordan. Serum concentrations of leptin, adiponectin, resistin and interleukine-6 were measured. Nutrients intakes were assessed using a validated quantitative food frequency questionnaire. Higher levels of leptin were associated with the highest consumption of energy from carbohydrate, insoluble, and soluble fiber (P=0.04). Lower levels of leptin were associated with highest consumption of energy from fat (P=0.04), monounsaturated fatty acids (P=0.04) and cholesterol (P=0.02). Lower levels of adiponectin were found among individuals with the highest consumption of carbohydrates (p=0.02) insoluble fibers (P=0.01); and copper (P=0.03). Higher levels of adiponectin were associated with higher consumption of cholesterol (P=0.03). Leptin/adiponectin ratio was positively associated with the intakes of carbohydrates (P=0.04), soluble- (P=0.01) and insoluble fibers (P=0.01) and copper (P=0.03), whereas the ratio was negatively associated with cholesterol (P=0.04), butyric acid (P=0.03) and omega-3 fatty acids (P=0.03). Levels of resistin were only associated with total fiber intake (P=0.04) and levels of interleukine-6 were only associated with cholesterol intake (P=0.01). Conclusion: Our findings suggest that intakes of carbohydrates, fat, cholesterol and fibers are the major dietary factors that may be associated with levels of leptin and adiponectin. Levels of resistin and interleukine-6 may be less associated with diet composition. 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</div> <div class="col-md-7 sm-margin-b-30"> <h2 class="breadcrumbs-v5-title">Pratique clinique</h2> </div> </div> </div> </section> <style> .breadcrumbs-v5 { position: relative; z-index: 1; background: url(https://www.openaccessjournals.com/admin/banners/clinical-practice-therapy-banner.jpg) no-repeat; background-size: cover; background-position: 50% 20%; padding: 80px 0 80px; text-align:center; } .breadcrumbs-v5 .breadcrumbs-v5-title { font-size: 60px; } #issn{ line-height:30px; color:#fff; } </style> <div class="bg-color-sky-light">  <div class="content container"> <div class="row"> <div class="col-md-12 md-margin-b-50">  <article class="blog-grid margin-b-30"> <div class="blog-grid-content">  <h3 class="blog-grid-title-lg">Abstrait</h3> <h1 class="fweight-400 font-size-26"> Exploration of micro- and macronutrient consumption and leverage of interaction with adipokines among Jordanian adults </h1> Reema F Tayyem*, Nawal S Hijjawi, Hiba A Bawadi, Nisreen A Nimer, Lana M Agraib, Sabika S Allehdan, Shatha Hammad & Ali M Al-Radaideh<br /><br /> <p>Background and Aim: Findings related to nutrient intakes and levels of adipokines concentrations are inconclusive. The present study aimed at investigating the association between intakes of macro- and micro-nutrients with serum adipokines in apparently healthy adults. Methods and Results: A convenient sample of 167 adults was obtained from students and employees in major hospital in Jordan. Serum concentrations of leptin, adiponectin, resistin and interleukine-6 were measured. Nutrients intakes were assessed using a validated quantitative food frequency questionnaire. Higher levels of leptin were associated with the highest consumption of energy from carbohydrate, insoluble, and soluble fiber (P=0.04). Lower levels of leptin were associated with highest consumption of energy from fat (P=0.04), monounsaturated fatty acids (P=0.04) and cholesterol (P=0.02). Lower levels of adiponectin were found among individuals with the highest consumption of carbohydrates (p=0.02) insoluble fibers (P=0.01); and copper (P=0.03). Higher levels of adiponectin were associated with higher consumption of cholesterol (P=0.03). Leptin/adiponectin ratio was positively associated with the intakes of carbohydrates (P=0.04), soluble- (P=0.01) and insoluble fibers (P=0.01) and copper (P=0.03), whereas the ratio was negatively associated with cholesterol (P=0.04), butyric acid (P=0.03) and omega-3 fatty acids (P=0.03). Levels of resistin were only associated with total fiber intake (P=0.04) and levels of interleukine-6 were only associated with cholesterol intake (P=0.01). Conclusion: Our findings suggest that intakes of carbohydrates, fat, cholesterol and fibers are the major dietary factors that may be associated with levels of leptin and adiponectin. Levels of resistin and interleukine-6 may be less associated with diet composition.</p> <div class="alert alert-info text-left"><b>Avertissement:</b> Ce r茅sum茅 a 茅t茅 traduit 脿 l'aide d'outils d'intelligence artificielle et n'a pas encore 茅t茅 examin茅 ni v茅rifi茅</div> </div> </article> </div> </div> </div> </div>  <footer id="footer" class="cu_footer"> <div class="container"> <div class="row padding-t-20 padding-b-20"> <div class="col-md-10"> <ul> <li ><a href="https://french.openaccessjournals.com/">Maison</a></li> <li ><a href="https://french.openaccessjournals.com/about-us.html">脌 propos de nous</a></li> <li ><a href="https://french.openaccessjournals.com/journals.html">Journaux</a></li> <li ><a href="https://french.openaccessjournals.com/instructionsforauthors.html">Lignes directrices pour les auteurs</a></li> <li ><a href="https://french.openaccessjournals.com/contact-us.html">Contactez-nous</a></li> </ul>  </div> <div class="col-md-2">  <ul class="list-inline ul-li-lr-2 text-right sm-text-center margin-b-0"> <li class="animate-theme-icons"> <a class="animate-theme-icons-body animate-theme-icons-white-bg theme-icons-md radius-3" href="https://www.facebook.com/profile.php?id=100076418779107" target="_blank"> <i class="animate-theme-icons-element fa fa-facebook"></i> </a> </li> <li class="animate-theme-icons"> <a class="animate-theme-icons-body animate-theme-icons-white-bg theme-icons-md radius-3" href="https://twitter.com/OpenaccessJ" target="_blank"> <i class="animate-theme-icons-element fa fa-twitter"></i> </a> </li> <li class="animate-theme-icons"> <a class="animate-theme-icons-body animate-theme-icons-white-bg theme-icons-md radius-3" href="https://www.linkedin.com/company/open-access-journal" target="_blank"> <i class="animate-theme-icons-element fa fa-linkedin"></i> </a> </li> <li class="animate-theme-icons"> <a class="animate-theme-icons-body animate-theme-icons-white-bg theme-icons-md radius-3" href="https://www.instagram.com/openaccess_journals/" target="_blank"> <i class="animate-theme-icons-element fa fa-instagram"></i> </a> </li> </ul>  </div> </div>  <div class="footer-v2-copyright"> <p class="pclas"><a href="https://french.openaccessjournals.com/" title="Cliquez ici" class="color-white">revues en libre acc猫s</a> © 2024</p> </div>  </div> <div class="app-view"> Get the App <p><a href="https://play.google.com/store/apps/details?id=com.journals.openaccessjournals" target="_blank"><i class="fa fa-android" aria-hidden="true"></i></a></p> </div> </footer>    <div class="sidebar-content-overlay"></div>   <a href="javascript:void(0);" class="js-back-to-top back-to-top-theme"></a> <script async type="text/javascript" src="https://french.openaccessjournals.com/assets/plugins/jquery.migrate.min.js"></script> <script async type="text/javascript" src="https://french.openaccessjournals.com/assets/plugins/bootstrap/js/bootstrap.min.js"></script>   <script async type="text/javascript" src="https://french.openaccessjournals.com/assets/plugins/jquery.back-to-top.js"></script> <script async type="text/javascript" src="https://french.openaccessjournals.com/assets/plugins/jquery.equal-height.js"></script>   <script async src="https://app.wabi-app.com/widget/js/wabi.js?phone_number=+44-1704-335730&lang=en&position=left"></script> </div> </body> </html>

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Exploration of micro- and macronutrient consumption and leve | 12299