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mosaic potyvirus</title> <meta name="description" content="Search results for: bean yellow mosaic potyvirus"> <meta name="keywords" content="bean yellow mosaic potyvirus"> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <link href="https://cdn.waset.org/favicon.ico" type="image/x-icon" rel="shortcut icon"> <link href="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/css/bootstrap.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/plugins/fontawesome/css/all.min.css" rel="stylesheet"> <link href="https://cdn.waset.org/static/css/site.css?v=150220211555" rel="stylesheet"> </head> <body> <header> <div class="container"> <nav class="navbar navbar-expand-lg navbar-light"> <a class="navbar-brand" href="https://waset.org"> <img src="https://cdn.waset.org/static/images/wasetc.png" alt="Open Science Research Excellence" title="Open Science Research Excellence" /> </a> <button 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action="https://publications.waset.org/abstracts/search"> <div id="custom-search-input"> <div class="input-group"> <i class="fas fa-search"></i> <input type="text" class="search-query" name="q" placeholder="Author, Title, Abstract, Keywords" value="bean yellow mosaic potyvirus"> <input type="submit" class="btn_search" value="Search"> </div> </div> </form> </div> </div> <div class="row mt-3"> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Commenced</strong> in January 2007</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Frequency:</strong> Monthly</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Edition:</strong> International</div> </div> </div> <div class="col-sm-3"> <div class="card"> <div class="card-body"><strong>Paper Count:</strong> 504</div> </div> </div> </div> <h1 class="mt-3 mb-3 text-center" style="font-size:1.6rem;">Search results for: bean yellow mosaic potyvirus</h1> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">444</span> The First Transcriptome Assembly of Marama Bean: An African Orphan Crop</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ethel%20E.%20Phiri">Ethel E. Phiri</a>, <a href="https://publications.waset.org/abstracts/search?q=Lionel%20Hartzenberg"> Lionel Hartzenberg</a>, <a href="https://publications.waset.org/abstracts/search?q=Percy%20Chimwamuromba"> Percy Chimwamuromba</a>, <a href="https://publications.waset.org/abstracts/search?q=Emmanuel%20Nepolo"> Emmanuel Nepolo</a>, <a href="https://publications.waset.org/abstracts/search?q=Jens%20Kossmann"> Jens Kossmann</a>, <a href="https://publications.waset.org/abstracts/search?q=James%20R.%20Lloyd"> James R. Lloyd</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Orphan crops are underresearched and underutilized food plant species that have not been categorized as major food crops, but have the potential to be economically and agronomically significant. They have been documented to have the ability to tolerate extreme environmental conditions. However, limited research has been conducted to uncover their potential as food crop species. The New Partnership for Africa’s Development (NEPAD) has classified Marama bean, Tylosema esculentum, as an orphan crop. The plant is one of the 101 African orphan crops that must have their genomes sequenced, assembled, and annotated in the foreseeable future. Marama bean is a perennial leguminous plant that primarily grows in poor, arid soils in southern Africa. The plants produce large tubers that can weigh as much as 200kg. While the foliage provides fodder, the tuber is carbohydrate rich and is a staple food source for rural communities in Namibia. Also, the edible seeds are protein- and oil-rich. Marama Bean plants respond rapidly to increased temperatures and severe water scarcity without extreme consequences. Advances in molecular biology and biotechnology have made it possible to effectively transfer technologies between model- and major crops to orphan crops. In this research, the aim was to assemble the first transcriptomic analysis of Marama Bean RNA-sequence data. Many model plant species have had their genomes sequenced and their transcriptomes assembled. Therefore the availability of transcriptome data for a non-model crop plant species will allow for gene identification and comparisons between various species. The data has been sequenced using the Ilumina Hiseq 2500 sequencing platform. Data analysis is underway. In essence, this research will eventually evaluate the potential use of Marama Bean as a crop species to improve its value in agronomy. data for a non-model crop plant species will allow for gene identification and comparisons between various species. The data has been sequenced using the Ilumina Hiseq 2500 sequencing platform. Data analysis is underway. In essence, this researc will eventually evaluate the potential use of Marama bean as a crop species to improve its value in agronomy. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=101%20African%20orphan%20crops" title="101 African orphan crops">101 African orphan crops</a>, <a href="https://publications.waset.org/abstracts/search?q=RNA-Seq" title=" RNA-Seq"> RNA-Seq</a>, <a href="https://publications.waset.org/abstracts/search?q=Tylosema%20esculentum" title=" Tylosema esculentum"> Tylosema esculentum</a>, <a href="https://publications.waset.org/abstracts/search?q=underutilised%20crop%20plants" title=" underutilised crop plants"> underutilised crop plants</a> </p> <a href="https://publications.waset.org/abstracts/59804/the-first-transcriptome-assembly-of-marama-bean-an-african-orphan-crop" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/59804.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">360</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">443</span> The Effect of Salinity and Bentonite on the Hydrous Behaviors and Sodium Content of the Broad Bean Vicia faba var. Semilla violeta</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=T.%20Nouri">T. Nouri</a>, <a href="https://publications.waset.org/abstracts/search?q=Y.%20H.%20A.%20Reguieg"> Y. H. A. Reguieg</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Latigui"> A. Latigui</a>, <a href="https://publications.waset.org/abstracts/search?q=A.%20Ouaini"> A. Ouaini</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Salinity is considered as the most important abiotic factor. It limits growth and productivity of plants and degrades agricultural soils and ecosystem in arid and semi arid area. The study was conducted on Vicia faba L.’Semilla violeta’. Sowing was realized in plastic pots containing sandy substrates of bentonite 0, 3, 5, 7, and 10% associated with abiotic stresses of salinity corresponding to doses of NaCl, MgCl2 and MgSO4 20, 40, and 60 mmol/l respectively. The purpose of this work is to study the combined effect of salinity and of bentonite on a plant commonly cultivated in Algeria the broad bean Vicia faba has through the chemical and hydrous parameter. The results show that the combined action of strong concentration salt (40 and 60 mmol/l) and of bentonite a reduction of the relative content water reveals, against an increase in the content of hydrous deficit and of sodium. The growth of broad bean is significant in the substrate amended to 5 % of bentonite. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=salinity" title="salinity">salinity</a>, <a href="https://publications.waset.org/abstracts/search?q=bentonite" title=" bentonite"> bentonite</a>, <a href="https://publications.waset.org/abstracts/search?q=Vicia%20faba%20L" title=" Vicia faba L"> Vicia faba L</a>, <a href="https://publications.waset.org/abstracts/search?q=sodium%20content" title=" sodium content"> sodium content</a>, <a href="https://publications.waset.org/abstracts/search?q=hydrous%20parameters" title=" hydrous parameters"> hydrous parameters</a> </p> <a href="https://publications.waset.org/abstracts/31285/the-effect-of-salinity-and-bentonite-on-the-hydrous-behaviors-and-sodium-content-of-the-broad-bean-vicia-faba-var-semilla-violeta" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/31285.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">367</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">442</span> The First Import of Yellow Fever Cases in China and Its Revealing Suggestions for the Control and Prevention of Imported Emerging Diseases</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Chao%20Li">Chao Li</a>, <a href="https://publications.waset.org/abstracts/search?q=Lei%20Zhou"> Lei Zhou</a>, <a href="https://publications.waset.org/abstracts/search?q=Ruiqi%20Ren"> Ruiqi Ren</a>, <a href="https://publications.waset.org/abstracts/search?q=Dan%20Li"> Dan Li</a>, <a href="https://publications.waset.org/abstracts/search?q=Yali%20Wang"> Yali Wang</a>, <a href="https://publications.waset.org/abstracts/search?q=Daxin%20Ni"> Daxin Ni</a>, <a href="https://publications.waset.org/abstracts/search?q=Zijian%20Feng"> Zijian Feng</a>, <a href="https://publications.waset.org/abstracts/search?q=Qun%20Li"> Qun Li</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Background: In 2016, yellow fever had been first ever discovered in China, soon after the yellow fever epidemic occurred in Angola. After the discovery, China had promptly made the national protocol of control and prevention and strengthened the surveillance on passenger and vector. In this study, a descriptive analysis was conducted to summarize China’s experiences of response towards this import epidemic, in the hope of providing experiences on prevention and control of yellow fever and other similar imported infectious diseases in the future. Methods: The imported cases were discovered and reported by General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) and several hospitals. Each clinically diagnosed yellow fever case was confirmed by real-time reverse transcriptase polymerase chain reaction (RT–PCR). The data of the imported yellow fever cases were collected by local Centers for Disease Control and Prevention (CDC) through field investigations soon after they received the reports. Results: A total of 11 imported cases from Angola were reported in China, during Angola’s yellow fever outbreak. Six cases were discovered by the AQSIQ, among which two with mild symptom were initiative declarations at the time of entry. Except for one death, the remaining 10 cases all had recovered after timely and proper treatment. All cases are Chinese, and lived in Luanda, the capital of Angola. 73% were retailers (8/11) from Fuqing city in Fujian province, and the other three were labors send by companies. 10 cases had experiences of medical treatment in Luanda after onset, among which 8 cases visited the same local Chinese medicine hospital (China Railway four Bureau Hospital). Among the 11 cases, only one case had an effective vaccination. The result of emergency surveillance for mosquito density showed that only 14 containers of water were found positive around places of three cases, and the Breteau Index is 15. Conclusions: Effective response was taken to control and prevent the outbreak of yellow fever in China after discovering the imported cases. However, though the similar origin of Chinese in Angola has provided an easy access for disease detection, information sharing, health education and vaccination on yellow fever; these conveniences were overlooked during previous disease prevention methods. Besides, only one case having effective vaccination revealed the inadequate capacity of immunization service in China. These findings will provide suggestions to improve China’s capacity to deal with not only yellow fever but also other similar imported diseases in China. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=yellow%20fever" title="yellow fever">yellow fever</a>, <a href="https://publications.waset.org/abstracts/search?q=first%20import" title=" first import"> first import</a>, <a href="https://publications.waset.org/abstracts/search?q=China" title=" China"> China</a>, <a href="https://publications.waset.org/abstracts/search?q=suggestion" title=" suggestion"> suggestion</a> </p> <a href="https://publications.waset.org/abstracts/85916/the-first-import-of-yellow-fever-cases-in-china-and-its-revealing-suggestions-for-the-control-and-prevention-of-imported-emerging-diseases" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/85916.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">187</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">441</span> Control Effect of Flowering Chrysanthemum, the Trap Plant to the Western Flower Thrips, Frankliniella occidentalis (Thysanoptera: Thripidae) in Greenhouse</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=YongSeok%20Choi">YongSeok Choi</a>, <a href="https://publications.waset.org/abstracts/search?q=HwaYoung%20Seo"> HwaYoung Seo</a>, <a href="https://publications.waset.org/abstracts/search?q=InSu%20Whang"> InSu Whang</a>, <a href="https://publications.waset.org/abstracts/search?q=GeogKee%20Park"> GeogKee Park</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Frankliniella. occidentalis is major pest in chrysanthemum in worldwide. The density of F. occidentalis increased continuously in spite of the periodical chemical control after planting in this study. F. occidentalis began to increase mid-May. The numbers of F. occidentalis collected on a tray with wet paper by heating the flowers of pink, white, and yellow Chrysanthemum standard mums were 18.4, 56.6, and 52.6 in the flowering season. Also, the numbers were 15.2, 45.8, and 41.6 in bud season, but in the case of the leaves, the numbers were 2, 8.8 and 3.4. In the Y-tube olfactometer test, the frequency of F. occidentalis’ visits to one side arm of the Y-tube olfactometer was higher in the odor cue of the white flower than of the yellow, red, and violet flowers, but the frequency was higher in the odor cue of the violet and red flowers than of the yellow without white. In the case of the four-choice olfactometer test, in the same visual cues as the odor cues of the pot mum flowers, the frequency of F. occidentalis was higher in the yellow flower than in the other flowers (white, red, and violet) in all the observation times (10, 15, and 20 minutes). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Frankliniella%20occidentalis" title="Frankliniella occidentalis">Frankliniella occidentalis</a>, <a href="https://publications.waset.org/abstracts/search?q=Chrysanthemum" title=" Chrysanthemum"> Chrysanthemum</a>, <a href="https://publications.waset.org/abstracts/search?q=trap%20plant" title=" trap plant"> trap plant</a>, <a href="https://publications.waset.org/abstracts/search?q=control%20effect" title=" control effect"> control effect</a> </p> <a href="https://publications.waset.org/abstracts/85755/control-effect-of-flowering-chrysanthemum-the-trap-plant-to-the-western-flower-thrips-frankliniella-occidentalis-thysanoptera-thripidae-in-greenhouse" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/85755.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">188</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">440</span> Serological and Molecular Detection of Alfalfa Mosaic Virus in the Major Potato Growing Areas of Saudi Arabia</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Khalid%20Alhudaib">Khalid Alhudaib</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Potato is considered as one of the most important and potential vegetable crops in Saudi Arabia. Alfalfa mosaic virus (AMV), genus Alfamovirus, family Bromoviridae is among the broad spread of viruses in potato. During spring and fall growing seasons of potato in 2015 and 2016, several field visits were conducted in the four major growing areas of potato cultivation (Riyadh-Qaseem-Hail-Hard). The presence of AMV was detected in samples using ELISA, dot blot hybridization and/or RT-PCR. The highest occurrence of AMV was observed as 18.6% in Qaseem followed by Riyadh with 15.2% while; the lowest infection rates were recorded in Hard and Hail, 8.3 and 10.4%, respectively. The sequences of seven isolates of AMV obtained in this study were determined and the sequences were aligned with the other sequences available in the GenBank database. Analyses confirmed the low variability among AMV isolated in this study, which means that all AMV isolates may originate from the same source. Due to high incidence of AMV, other economic susceptible crops may become affected by high incidence of this virus in potato crops. This requires accurate examination of potato seed tubers to prevent the spread of the virus in Saudi Arabia. The obtained results indicated that the hybridization and ELISA are suitable techniques in the routine detection of AMV in a large number of samples while RT-PCR is more sensitive and essential for molecular characterization of AMV. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Alfamovirus" title="Alfamovirus">Alfamovirus</a>, <a href="https://publications.waset.org/abstracts/search?q=AMV" title=" AMV"> AMV</a>, <a href="https://publications.waset.org/abstracts/search?q=Alfalfa%20mosaic%20virus" title=" Alfalfa mosaic virus"> Alfalfa mosaic virus</a>, <a href="https://publications.waset.org/abstracts/search?q=PCR" title=" PCR"> PCR</a>, <a href="https://publications.waset.org/abstracts/search?q=potato" title=" potato"> potato</a> </p> <a href="https://publications.waset.org/abstracts/95928/serological-and-molecular-detection-of-alfalfa-mosaic-virus-in-the-major-potato-growing-areas-of-saudi-arabia" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/95928.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">177</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">439</span> Effect on Nutritional and Antioxidant Properties of Yellow Alkaline Noodles Substituted with Different Levels of Mangosteen (Garcinia Mangostana) Pericarp Powder</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Mardiana%20Ahamad%20Zabidi">Mardiana Ahamad Zabidi</a>, <a href="https://publications.waset.org/abstracts/search?q=Nurain%20Abdul%20Karim"> Nurain Abdul Karim</a>, <a href="https://publications.waset.org/abstracts/search?q=Nur%20Shazrinna%20Sazali"> Nur Shazrinna Sazali</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Mangosteen (Garcinia mangostana) pericarp is considered as agricultural waste and not fully utilized in food products. It is widely reported that mangosteen pericarp contains high antioxidant properties. The objective of this study is to develop novel yellow alkaline noodle (YAN) substituted with different levels of mangosteen pericarp powder (MPP). YAN formulation was substituted with different levels of MPP (0%, 5%, 10% and 15%). The effect on nutritional and antioxidant properties were evaluated. Higher substitution levels of MPP resulted in significant increase (p < 0.05) of ash, fibre, specific mineral elements, and antioxidant properties (total phenolic, total flavonoid, anthocyanin and DPPH) than control sample. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=antioxidant%20properties" title="antioxidant properties">antioxidant properties</a>, <a href="https://publications.waset.org/abstracts/search?q=Mangosteen%20pericarp" title=" Mangosteen pericarp"> Mangosteen pericarp</a>, <a href="https://publications.waset.org/abstracts/search?q=proximate%20composition" title=" proximate composition"> proximate composition</a>, <a href="https://publications.waset.org/abstracts/search?q=yellow%20alkaline%20noodle" title=" yellow alkaline noodle"> yellow alkaline noodle</a> </p> <a href="https://publications.waset.org/abstracts/25244/effect-on-nutritional-and-antioxidant-properties-of-yellow-alkaline-noodles-substituted-with-different-levels-of-mangosteen-garcinia-mangostana-pericarp-powder" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/25244.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">431</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">438</span> Rhizobia-Containing Rhizobacterial Consortia and Intercropping Improved Faba Bean and Wheat Performances Under Stress Combining Drought and Phosphorus Deficiency</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Said%20Cheto">Said Cheto</a>, <a href="https://publications.waset.org/abstracts/search?q=Khawla%20Oukaltouma"> Khawla Oukaltouma</a>, <a href="https://publications.waset.org/abstracts/search?q=Imane%20Chamkhi"> Imane Chamkhi</a>, <a href="https://publications.waset.org/abstracts/search?q=Ammar%20Ibn%20Yasser"> Ammar Ibn Yasser</a>, <a href="https://publications.waset.org/abstracts/search?q=Bouchra%20Benmrid"> Bouchra Benmrid</a>, <a href="https://publications.waset.org/abstracts/search?q=Ahmed%20Qaddoury"> Ahmed Qaddoury</a>, <a href="https://publications.waset.org/abstracts/search?q=Lamfeddal%20Kouisni"> Lamfeddal Kouisni</a>, <a href="https://publications.waset.org/abstracts/search?q=Joerg%20Geistlinger"> Joerg Geistlinger</a>, <a href="https://publications.waset.org/abstracts/search?q=Youssef%20Zeroual"> Youssef Zeroual</a>, <a href="https://publications.waset.org/abstracts/search?q=Adnane%20Bargaz"> Adnane Bargaz</a>, <a href="https://publications.waset.org/abstracts/search?q=Cherki%20Ghoulam"> Cherki Ghoulam</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Our study aimed to assess, the role of inoculation of faba bean/wheat intercrops with selected rhizobacteria consortia gathering one rhizobia and two phosphate solubilizing bacteria “PSB” to alleviate the effects of combined water deficit and P limitation on Faba bean/ wheat intercrops versus monocrops under greenhouse conditions. One Vicia faba L variety (Aguadulce “Ag”), and one Triticum durum L. variety (Karim “K”) were grown as sole crops or intercrop in pots containing sterilized substrate (sand: peat 4:1v/v) added either with rock phosphate (RP) as the alone P source (P limitation) or with KH₂PO₄ in nutrient solution (P sufficient control). Plant inoculation was done using rhizobacterial consortia composed; C1(Rhizobium laguerreae, Kocuria sp, and Pseudomonas sp) and C2 (R. laguerreae, Rahnella sp, and Kocuria sp). Two weeks after inoculation, the plants were submitted to water deficit consisting of 40% of substrate water holding Capacity (WHC) versus 80% WHC for well-watered plants. At the flowering stage, the trial was assessed, and the results showed that inoculation with both consortia (C1 and C2) improved faba bean biomass in terms of shoots, roots, and nodules compared to inoculation with rhizobia alone, particularly C2 improved these parametres by 19.03, 78.99, and 72.73%, respectively. Leaf relative water content decreased under combined stress, particularly in response to C1 with a significant improvement of this parameter in wheat intercrops. For faba bean under P limitation, inoculation with C2 increased stomatal conductance (gs) by 35.73% compared to plants inoculated with rhizobia alone. Furthermore, the same inoculum C2 improved membrane stability by 44,33% versus 16,16% for C1 compared to inoculation with rhizobia alone under P deficit. For sole cropped faba bean plants, inoculation with both consortia improved N accumulation compared to inoculation with rhizobia alone with an increase of 70.75% under P limitation. Moreover, under the combined stress, intercropping inoculation with C2 improved plant biomass and N content (112.98%) in wheat plants, compared to the sole crop. Our finding revealed that consortium C2 might offer an agronomic advantage under water and P deficit and could be used as inoculum for enhancing faba bean and wheat production under both monocropping and intercropping systems. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=drought" title="drought">drought</a>, <a href="https://publications.waset.org/abstracts/search?q=phosphorus" title=" phosphorus"> phosphorus</a>, <a href="https://publications.waset.org/abstracts/search?q=intercropping" title=" intercropping"> intercropping</a>, <a href="https://publications.waset.org/abstracts/search?q=PSB" title=" PSB"> PSB</a>, <a href="https://publications.waset.org/abstracts/search?q=rhizobia" title=" rhizobia"> rhizobia</a>, <a href="https://publications.waset.org/abstracts/search?q=vicia%20faba" title=" vicia faba"> vicia faba</a>, <a href="https://publications.waset.org/abstracts/search?q=Triticum%20durum" title=" Triticum durum"> Triticum durum</a> </p> <a href="https://publications.waset.org/abstracts/163616/rhizobia-containing-rhizobacterial-consortia-and-intercropping-improved-faba-bean-and-wheat-performances-under-stress-combining-drought-and-phosphorus-deficiency" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/163616.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">73</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">437</span> Classification of Germinatable Mung Bean by Near Infrared Hyperspectral Imaging</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Kaewkarn%20Phuangsombat">Kaewkarn Phuangsombat</a>, <a href="https://publications.waset.org/abstracts/search?q=Arthit%20Phuangsombat"> Arthit Phuangsombat</a>, <a href="https://publications.waset.org/abstracts/search?q=Anupun%20Terdwongworakul"> Anupun Terdwongworakul</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Hard seeds will not grow and can cause mold in sprouting process. Thus, the hard seeds need to be separated from the normal seeds. Near infrared hyperspectral imaging in a range of 900 to 1700 nm was implemented to develop a model by partial least squares discriminant analysis to discriminate the hard seeds from the normal seeds. The orientation of the seeds was also studied to compare the performance of the models. The model based on hilum-up orientation achieved the best result giving the coefficient of determination of 0.98, and root mean square error of prediction of 0.07 with classification accuracy was equal to 100%. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=mung%20bean" title="mung bean">mung bean</a>, <a href="https://publications.waset.org/abstracts/search?q=near%20infrared" title=" near infrared"> near infrared</a>, <a href="https://publications.waset.org/abstracts/search?q=germinatability" title=" germinatability"> germinatability</a>, <a href="https://publications.waset.org/abstracts/search?q=hard%20seed" title=" hard seed"> hard seed</a> </p> <a href="https://publications.waset.org/abstracts/66730/classification-of-germinatable-mung-bean-by-near-infrared-hyperspectral-imaging" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/66730.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">305</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">436</span> Evaluation of Rhizobia for Nodulation, Shoot and Root Biomass from Host Range Studies Using Soybean, Common Bean, Bambara Groundnut and Mung Bean</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Sharon%20K.%20Mahlangu">Sharon K. Mahlangu</a>, <a href="https://publications.waset.org/abstracts/search?q=Mustapha%20Mohammed"> Mustapha Mohammed</a>, <a href="https://publications.waset.org/abstracts/search?q=Felix%20D.%20Dakora"> Felix D. Dakora</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Rural households in Africa depend largely on legumes as a source of high-protein food due to N₂-fixation by rhizobia when they infect plant roots. However, the legume/rhizobia symbiosis can exhibit some level of specificity such that some legumes may be selectively nodulated by only a particular group of rhizobia. In contrast, some legumes are highly promiscuous and are nodulated by a wide range of rhizobia. Little is known about the nodulation promiscuity of bacterial symbionts from wild legumes such as Aspalathus linearis, especially if they can nodulate cultivated grain legumes such as cowpea and Kersting’s groundnut. Determining the host range of the symbionts of wild legumes can potentially reveal novel rhizobial strains that can be used to increase nitrogen fixation in cultivated legumes. In this study, bacteria were isolated and tested for their ability to induce root nodules on their homologous hosts. Seeds were surface-sterilized with alcohol and sodium hypochlorite and planted in sterile sand contained in plastic pots. The pot surface was covered with sterile non-absorbent cotton wool to avoid contamination. The plants were watered with nitrogen-free nutrient solution and sterile water in alternation. Three replicate pots were used per isolate. The plants were grown for 90 days in a naturally-lit glasshouse and assessed for nodulation (nodule number and nodule biomass) and shoot biomass. Seven isolates from each of Kersting’s groundnut and cowpea and two from Rooibos tea plants were tested for their ability to nodulate soybean, mung bean, common bean and Bambara groundnut. The results showed that of the isolates from cowpea, where VUSA55 and VUSA42 could nodulate all test host plants, followed by VUSA48 which nodulated cowpea, Bambara groundnut and soybean. The two isolates from Rooibos tea plants nodulated Bambara groundnut, soybean and common bean. However, isolate L1R3.3.1 also nodulated mung bean. There was a greater accumulation of shoot biomass when cowpea isolate VUSA55 nodulated common bean. Isolate VUSA55 produced the highest shoot biomass, followed by VUSA42 and VUSA48. The two Kersting’s groundnut isolates, MGSA131 and MGSA110, accumulated average shoot biomass. In contrast, the two Rooibos tea isolates induced a higher accumulation of biomass in Bambara groundnut, followed by common bean. The results suggest that inoculating these agriculturally important grain legumes with cowpea isolates can contribute to improved soil fertility, especially soil nitrogen levels. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=legumes" title="legumes">legumes</a>, <a href="https://publications.waset.org/abstracts/search?q=nitrogen%20fixation" title=" nitrogen fixation"> nitrogen fixation</a>, <a href="https://publications.waset.org/abstracts/search?q=nodulation" title=" nodulation"> nodulation</a>, <a href="https://publications.waset.org/abstracts/search?q=rhizobia" title=" rhizobia"> rhizobia</a> </p> <a href="https://publications.waset.org/abstracts/140582/evaluation-of-rhizobia-for-nodulation-shoot-and-root-biomass-from-host-range-studies-using-soybean-common-bean-bambara-groundnut-and-mung-bean" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/140582.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">221</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">435</span> Characterization and Geographical Differentiation of Yellow Prickly Pear Produced in Different Mediterranean Countries</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Artemis%20Louppis">Artemis Louppis</a>, <a href="https://publications.waset.org/abstracts/search?q=Michalis%20Constantinou"> Michalis Constantinou</a>, <a href="https://publications.waset.org/abstracts/search?q=Ioanna%20%20Kosma"> Ioanna Kosma</a>, <a href="https://publications.waset.org/abstracts/search?q=Federica%20Blando"> Federica Blando</a>, <a href="https://publications.waset.org/abstracts/search?q=Michael%20Kontominas"> Michael Kontominas</a>, <a href="https://publications.waset.org/abstracts/search?q=Anastasia%20Badeka"> Anastasia Badeka</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of the present study was to differentiate yellow prickly pear according to geographical origin based on the combination of mineral content, physicochemical parameters, vitamins and antioxidants. A total of 240 yellow prickly pear samples from Cyprus, Spain, Italy and Greece were analyzed for pH, titratable acidity, electrical conductivity, protein, moisture, ash, fat, antioxidant activity, individual antioxidants, sugars and vitamins by UPLC-MS/MS as well as minerals by ICP-MS. Statistical treatment of the data included multivariate analysis of variance followed by linear discriminant analysis. Based on results, a correct classification of 66.7% was achieved using the cross validation by mineral content while 86.1% was achieved using the cross validation method by combination of all analytical parameters. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=geographical%20differentiation" title="geographical differentiation">geographical differentiation</a>, <a href="https://publications.waset.org/abstracts/search?q=prickly%20pear" title=" prickly pear"> prickly pear</a>, <a href="https://publications.waset.org/abstracts/search?q=chemometrics" title=" chemometrics"> chemometrics</a>, <a href="https://publications.waset.org/abstracts/search?q=analytical%20techniques" title=" analytical techniques"> analytical techniques</a> </p> <a href="https://publications.waset.org/abstracts/137302/characterization-and-geographical-differentiation-of-yellow-prickly-pear-produced-in-different-mediterranean-countries" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/137302.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">143</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">434</span> Effect of Temperatures on Growth and Development Time of Aphis fabae Scopoli (Homoptera: Aphididae): On Bean (Phaseolus vulgaris L.)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Rochelyn%20Dona">Rochelyn Dona</a>, <a href="https://publications.waset.org/abstracts/search?q=Serdar%20Satar"> Serdar Satar</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of this study was to evaluate the biological parameters of A. fabae Scopoli (Hemiptera: Aphididae). Developmental, survival, and reproductive data were collected for Aphis fabae reared on detached bean leaves (Phaseolus vulgaris L.) ‘pinto beans’ at five temperature regimes (12, 16, 20, 24, and 28 °C), 65% relative humidity (RH), relative and a photoperiod of 16:8 (LD) h. The developmental times of immature stages ranged from 16, 65 days at 12°C to 5.70 days at 24°C, but a slight increase again at 28°C (6.62 days). At 24°C from this study presented the developmental threshold for A. fabae slightly to 24°C. The average longevity of mature females significantly decreased from 42.32 days at 12°C to 16.12 days at 28°C. The reproduction rate per female was 62.27 at 16°C and 12.72 at 28°C. The mean generation period of the population ranged from 29.24 at 12°C to 11.50 at 28°C. The highest intrinsic rate of increase (rm = 0.41) were recorded at 24°C, the lowest at 12°C (rm = 0.15). It was evident that temperatures over 28°C augmented the development time, accelerated the death ratio of the nymphal stages, Shrunk Adult longevity, and reduced fecundity. The optimal range of temperature for the population growth of A. fabae on the bean was 16°C-24°C, according to this study. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=developmental%20time" title="developmental time">developmental time</a>, <a href="https://publications.waset.org/abstracts/search?q=intrinsic%20rate" title=" intrinsic rate"> intrinsic rate</a>, <a href="https://publications.waset.org/abstracts/search?q=reproduction%20period" title=" reproduction period"> reproduction period</a>, <a href="https://publications.waset.org/abstracts/search?q=temperature%20dependence" title=" temperature dependence"> temperature dependence</a> </p> <a href="https://publications.waset.org/abstracts/140346/effect-of-temperatures-on-growth-and-development-time-of-aphis-fabae-scopoli-homoptera-aphididae-on-bean-phaseolus-vulgaris-l" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/140346.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">228</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">433</span> Impact of a Biopesticide Formulated an Entomopathogenic Fungus Metarhizium Anisopliae et Abstracts of Two Different Plants Sage (Salvia officinalis) and American Paper (Schinus molle) on Aphis Fabae (Homoptera - Aphididae)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Hicham%20Abidallah">Hicham Abidallah</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In this work we realized a formulation of an entomopathogenic fungus Metarhizium anisopliae with a dose of 1,7 x 105 spores/ml, and aqueous abstracts of two different plants sage (Salvia officinalis) and American paper (Schinus molle) with they’re full dose and half dose, on a black bean aphid populations (Aphis fabae) on a bean crop planted in pots at semi-controlled conditions. Five formulations were achieved (Met, Fd, F1/2d, Sd et S1/2d) and tested on six blocks each one contained six pots. This study revealed that four (04) formulations exercised an influence over black bean aphid (Met, Fd, F1/2d, Sd), of which Metarhizium marked the most elevated and aggressive toxicity with an efficiency of 99,24%, however, sage formulation with the half dose (S1/2d ) marked a weak toxicity with an efficiency of 18%. Test of Metarhizium anisopliae on bees didn’t show toxicity, and no mortality has been marked, and no trace of green Muscardine observed. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Metarhizium%20anisopliae" title="Metarhizium anisopliae">Metarhizium anisopliae</a>, <a href="https://publications.waset.org/abstracts/search?q=salvia%20officinalis" title=" salvia officinalis"> salvia officinalis</a>, <a href="https://publications.waset.org/abstracts/search?q=Schinus%20molle" title=" Schinus molle"> Schinus molle</a>, <a href="https://publications.waset.org/abstracts/search?q=Aphis%20fabae" title=" Aphis fabae"> Aphis fabae</a>, <a href="https://publications.waset.org/abstracts/search?q=efficiency%20degree" title=" efficiency degree"> efficiency degree</a> </p> <a href="https://publications.waset.org/abstracts/15071/impact-of-a-biopesticide-formulated-an-entomopathogenic-fungus-metarhizium-anisopliae-et-abstracts-of-two-different-plants-sage-salvia-officinalis-and-american-paper-schinus-molle-on-aphis-fabae-homoptera-aphididae" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/15071.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">372</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">432</span> Generation of Photo-Mosaic Images through Block Matching and Color Adjustment</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Hae-Yeoun%20Lee">Hae-Yeoun Lee</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Mosaic refers to a technique that makes image by gathering lots of small materials in various colours. This paper presents an automatic algorithm that makes the photomosaic image using photos. The algorithm is composed of four steps: Partition and feature extraction, block matching, redundancy removal and colour adjustment. The input image is partitioned in the small block to extract feature. Each block is matched to find similar photo in database by comparing similarity with Euclidean difference between blocks. The intensity of the block is adjusted to enhance the similarity of image by replacing the value of light and darkness with that of relevant block. Further, the quality of image is improved by minimizing the redundancy of tiles in the adjacent blocks. Experimental results support that the proposed algorithm is excellent in quantitative analysis and qualitative analysis. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=photomosaic" title="photomosaic">photomosaic</a>, <a href="https://publications.waset.org/abstracts/search?q=Euclidean%20distance" title=" Euclidean distance"> Euclidean distance</a>, <a href="https://publications.waset.org/abstracts/search?q=block%20matching" title=" block matching"> block matching</a>, <a href="https://publications.waset.org/abstracts/search?q=intensity%20adjustment" title=" intensity adjustment"> intensity adjustment</a> </p> <a href="https://publications.waset.org/abstracts/7022/generation-of-photo-mosaic-images-through-block-matching-and-color-adjustment" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/7022.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">278</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">431</span> Effect of Plowing the Soil of Faba Bean on Soil Productivity and Quality Improvement</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Khattab%20E.%20A.">Khattab E. A.</a>, <a href="https://publications.waset.org/abstracts/search?q=Gehan%20A.%20Amin"> Gehan A. Amin</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The aim of the experiment was to investigate yield and yield components under effect of three different tillage systems and three faba bean varieties on clay-loamy soils. The experiment was conducted as split plot design having tillage systems in main plot and varieties in subplot. A field trial was conducted during the winter seasons of 2021-2022 and 2022-2-23, respectively in private of the agricultural lands of Shobra Beddin village, which belongs to Mansoura District of Dakahlia Province 31°, (04457)- N latitude and 31°4757- E longitude. The soil was prepared. The Seeds covered with a thin layer of soil, sown and watered. Three weeks later, the developed plants were thinned. Finally, the plants collected after 110 days of growth. Growth, yield and chemical contents determined. The results showed that the highest yield in the traditional tillage system corresponds to the superior to other tillage systems. In addition, In the variety comparison, the Sakha 1 variety was characterized by the highest yield as well as the highest values of plant growth properties among the three varieties. Conclusion: The traditional tillage system is increase grain yield of variety Sakha 1 compared with other varieties. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=yield" title="yield">yield</a>, <a href="https://publications.waset.org/abstracts/search?q=tillage%20system" title=" tillage system"> tillage system</a>, <a href="https://publications.waset.org/abstracts/search?q=varieties" title=" varieties"> varieties</a>, <a href="https://publications.waset.org/abstracts/search?q=faba%20bean" title=" faba bean"> faba bean</a> </p> <a href="https://publications.waset.org/abstracts/179437/effect-of-plowing-the-soil-of-faba-bean-on-soil-productivity-and-quality-improvement" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/179437.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">67</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">430</span> Optimization of Cacao Fermentation in Davao Philippines Using Sustainable Method</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ian%20Marc%20G.%20Cabugsa">Ian Marc G. Cabugsa</a>, <a href="https://publications.waset.org/abstracts/search?q=Kim%20Ryan%20Won"> Kim Ryan Won</a>, <a href="https://publications.waset.org/abstracts/search?q=Kareem%20Mamac"> Kareem Mamac</a>, <a href="https://publications.waset.org/abstracts/search?q=Manuel%20Dee"> Manuel Dee</a>, <a href="https://publications.waset.org/abstracts/search?q=Merlita%20Garcia"> Merlita Garcia</a> </p> <p class="card-text"><strong>Abstract:</strong></p> An optimized cacao fermentation technique was developed for the cacao farmers of Davao City Philippines. Cacao samples with weights ranging from 150-250 kilograms were collected from various cacao farms in Davao City and Zamboanga City Philippines. Different fermentation techniques were used starting with design of the sweat box, prefermentation conditionings, number of days for fermentation and number of turns. As the beans are being fermented, its temperature was regularly monitored using a digital thermometer. The resultant cacao beans were assessed using physical and chemical means. For the physical assessment, the bean cut test, bean count tests, and sensory test were used. Quantification of theobromine, caffeine, and antioxidants in the form of equivalent quercetin was used for chemical assessment. Both the theobromine and caffeine were analyzed using HPLC method while the antioxidant was analyzed spectrometrically. To come up with the best fermentation procedure, the different assessment were given priority coefficients wherein the physical tests – taste test, cut, and bean count tests were given priority over the results of the chemical test. The result of the study was an optimized fermentation protocol that is readily adaptable and transferable to any cacao cooperatives or groups in Mindanao or even Philippines as a whole. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=cacao" title="cacao">cacao</a>, <a href="https://publications.waset.org/abstracts/search?q=fermentation" title=" fermentation"> fermentation</a>, <a href="https://publications.waset.org/abstracts/search?q=HPLC" title=" HPLC"> HPLC</a>, <a href="https://publications.waset.org/abstracts/search?q=optimization" title=" optimization"> optimization</a>, <a href="https://publications.waset.org/abstracts/search?q=Philippines" title=" Philippines"> Philippines</a> </p> <a href="https://publications.waset.org/abstracts/64839/optimization-of-cacao-fermentation-in-davao-philippines-using-sustainable-method" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/64839.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">452</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">429</span> Assessing the Impact of Climate Change on Pulses Production in Khyber Pakhtunkhwa, Pakistan</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Khuram%20Nawaz%20Sadozai">Khuram Nawaz Sadozai</a>, <a href="https://publications.waset.org/abstracts/search?q=Rizwan%20Ahmad"> Rizwan Ahmad</a>, <a href="https://publications.waset.org/abstracts/search?q=Munawar%20Raza%20Kazmi"> Munawar Raza Kazmi</a>, <a href="https://publications.waset.org/abstracts/search?q=Awais%20Habib"> Awais Habib</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Climate change and crop production are intrinsically associated with each other. Therefore, this research study is designed to assess the impact of climate change on pulses production in Southern districts of Khyber Pakhtunkhwa (KP) Province of Pakistan. Two pulses (i.e. chickpea and mung bean) were selected for this research study with respect to climate change. Climatic variables such as temperature, humidity and precipitation along with pulses production and area under cultivation of pulses were encompassed as the major variables of this study. Secondary data of climatic variables and crop variables for the period of thirty four years (1986-2020) were obtained from Pakistan Metrological Department and Agriculture Statistics of KP respectively. Panel data set of chickpea and mung bean crops was estimated separately. The analysis validate that both data sets were a balanced panel data. The Hausman specification test was run separately for both the panel data sets whose findings had suggested the fixed effect model can be deemed as an appropriate model for chickpea panel data, however random effect model was appropriate for estimation of the panel data of mung bean. Major findings confirm that maximum temperature is statistically significant for the chickpea yield. This implies if maximum temperature increases by 1 0C, it can enhance the chickpea yield by 0.0463 units. However, the impact of precipitation was reported insignificant. Furthermore, the humidity was statistically significant and has a positive association with chickpea yield. In case of mung bean the minimum temperature was significantly contributing in the yield of mung bean. This study concludes that temperature and humidity can significantly contribute to enhance the pulses yield. It is recommended that capacity building of pulses growers may be made to adapt the climate change strategies. Moreover, government may ensure the availability of climate change resistant varieties of pulses to encourage the pulses cultivation. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=climate%20change" title="climate change">climate change</a>, <a href="https://publications.waset.org/abstracts/search?q=pulses%20productivity" title=" pulses productivity"> pulses productivity</a>, <a href="https://publications.waset.org/abstracts/search?q=agriculture" title=" agriculture"> agriculture</a>, <a href="https://publications.waset.org/abstracts/search?q=Pakistan" title=" Pakistan"> Pakistan</a> </p> <a href="https://publications.waset.org/abstracts/185198/assessing-the-impact-of-climate-change-on-pulses-production-in-khyber-pakhtunkhwa-pakistan" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/185198.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">44</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">428</span> Effect of Phosphate and Zinc Biofertilizers on Seed Yield and Molar Ratio of Phytic Acid to Zinc in Two Cultivars of Bean (Phaseolus vulgaris L.)</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=M.%20Mohammadi">M. Mohammadi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> In order to evaluate the effect of phosphate and Zn bio-fertilizers on the yield, phytic acid (PA), Zn concentration and PA/Zn molar ratio in bean, a field experiment was carried out for two years. The treatments included two cultivars of bean (Talash and Sadri), four levels of P (P<sub>0</sub>, P<sub>1</sub>: 100 kg ha<sup>-1</sup> triple super phosphate (TSP), P2: 50 kg ha<sup>-1</sup> TSP + phosphate bio-fertilizer, P<sub>3</sub>: phosphate bio-fertilizer), three levels of Zn (Zn<sub>0</sub>, Zn<sub>1</sub>: 50 kg ha<sup>-1</sup> ZnSO4, Zn<sub>2</sub>: Zn bio-fertilizer). Phosphate bio-fertilizer consisted of inoculum of mycorrhizal fungus and Azotobacter and Zn bio-fertilizer consisted of Pseudomonas bacteria. The results revealed that there was significant difference between yield and Zn concentration between years. The effect of cultivar was significant on studied parameters. The lowest content of PA and PA/Zn were obtained from Talash. P treatment caused to significant difference on parameters in which P<sub>2</sub> caused to increase yield, P and Zn concentration, and decrease PA and PA/Zn by 21.8%, 38.2%, 33.4%, 17.4% and 38.6% respectively. Zn treatment caused to significant difference on studied parameters. The maximum number of parameters were obtained from Zn<sub>1</sub> and Zn<sub>2</sub>. The higher Zn concentration led to lower content of PA and PA/Zn. Using of P and Zn bio–fertilizers were caused to increasing nutrient uptake, improving growth condition and reducing PA and PA/Zn molar ratio. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=mycorrhizae" title="mycorrhizae">mycorrhizae</a>, <a href="https://publications.waset.org/abstracts/search?q=phosphorus" title=" phosphorus"> phosphorus</a>, <a href="https://publications.waset.org/abstracts/search?q=pseudomonas" title=" pseudomonas"> pseudomonas</a>, <a href="https://publications.waset.org/abstracts/search?q=zinc" title=" zinc"> zinc</a> </p> <a href="https://publications.waset.org/abstracts/61360/effect-of-phosphate-and-zinc-biofertilizers-on-seed-yield-and-molar-ratio-of-phytic-acid-to-zinc-in-two-cultivars-of-bean-phaseolus-vulgaris-l" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/61360.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">261</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">427</span> Effects of Varying Fermentation Periods on the Chemical Composition of African Yam Bean (Sphenostylis stenocarpa) and Acha (Digitaria exilis) Flour Blends and Sensory Properties of Their Products</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=P.%20N.%20Okeke">P. N. Okeke</a>, <a href="https://publications.waset.org/abstracts/search?q=J.%20N.%20Chikwendu"> J. N. Chikwendu</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The study evaluated the effects of varying fermentation periods on the nutrients and anti-nutrients composition of African yam bean (<em>Sphenostylis stenocarpa</em>) and acha (<em>Digitaria exilis</em>) flour blends and sensory properties of their products. The African yam bean seeds and acha grains were fermented for 24 hrs, 48 and 72 hrs, dried (sun drying) and milled into fine flour. The fermented flours were used in a ratio of 70:30 (Protein basis) to formulate composite flour for meat pie and biscuits production. Both the fermented and unfermented flours and products were analyzed for chemical composition using the standard method. The data were statistically analyzed using SPSS version 15 to determine the mean and standard deviation. The 24, 48, and 72 hrs fermentation periods increased protein (22.81, 26.15 and 24.00% respectively). The carbohydrate, ash and moisture contents of the flours were also increased as a result of fermentation (68.01-76.83, 2.26-4.88, and 8.36-13.00% respectively). The 48 hrs fermented flour blends had the highest increase in ash relative to the control (4.88%). Fermentation increased zinc, iron, magnesium and phosphorus content of the flours. Treatment drastically reduced the anti-nutrient (oxalate, saponin, tannin, phytate, and hemagglutinin) levels of the flours. Both meat pie and biscuits had increased protein relative to the control (27.36-34.28% and 23.66-25.09%). However, the protein content of the meat pie increased more than that of the biscuits. Zinc, Iron, Magnesium and phosphorus levels increased in both meat pie and biscuits. Organoleptic attributes of the products (meat pie and biscuits) were slightly lower than the control except those of the 72 hrs fermented flours. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=fermentation" title="fermentation">fermentation</a>, <a href="https://publications.waset.org/abstracts/search?q=African%20yam%20bean" title=" African yam bean"> African yam bean</a>, <a href="https://publications.waset.org/abstracts/search?q=acha" title=" acha"> acha</a>, <a href="https://publications.waset.org/abstracts/search?q=biscuits" title=" biscuits"> biscuits</a>, <a href="https://publications.waset.org/abstracts/search?q=meat-pie" title=" meat-pie "> meat-pie </a> </p> <a href="https://publications.waset.org/abstracts/22170/effects-of-varying-fermentation-periods-on-the-chemical-composition-of-african-yam-bean-sphenostylis-stenocarpa-and-acha-digitaria-exilis-flour-blends-and-sensory-properties-of-their-products" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/22170.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">277</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">426</span> Probabilistic Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Repeatedly Used Edible Oils and Finger Foods</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Suraj%20Sam%20Issaka">Suraj Sam Issaka</a>, <a href="https://publications.waset.org/abstracts/search?q=Anita%20Asamoah"> Anita Asamoah</a>, <a href="https://publications.waset.org/abstracts/search?q=Abass%20Gibrilla"> Abass Gibrilla</a>, <a href="https://publications.waset.org/abstracts/search?q=Joseph%20Richmond%20Fianko"> Joseph Richmond Fianko</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds that can form in edible oils during repeated frying and accumulate in fried foods. This study assesses the chances of health risks (carcinogenic and non-carcinogenic) due to PAHs levels in popular finger foods (bean cakes, plantain chips, doughnuts) fried in edible oils (mixed vegetable, sunflower, soybean) from the Ghanaian market. Employing probabilistic health risk assessment that considers variability and uncertainty in exposure and risk estimates provides a more realistic representation of potential health risks. Monte Carlo simulations with 10,000 iterations were used to estimate carcinogenic, mutagenic, and non-carcinogenic risks for different age groups (A: 6-10 years, B: 11-20 years, C: 20-70 years), food types (bean cake, plantain chips, doughnut), oil types (soybean, mixed vegetable, sunflower), and re-usage frying oil frequencies (once, twice, thrice). Our results suggest that, for age Group A, doughnuts posed the highest probability of carcinogenic risk (91.55%) exceeding the acceptable threshold, followed by bean cakes (43.87%) and plantain chips (7.72%), as well as the highest probability of unacceptable mutagenic risk (89.2%), followed by bean cakes (40.32%). Among age Group B, doughnuts again had the highest probability of exceeding carcinogenic risk limits (51.16%) and mutagenic risk limits (44.27%). At the same time, plantain chips exhibited the highest maximum carcinogenic risk. For adults age Group C, bean cakes had the highest probability of unacceptable carcinogenic (50.88%) and mutagenic risks (46.44%), though plantain chips showed the highest maximum values for both carcinogenic and mutagenic risks in this age group. Also, on non-carcinogenic risks across different age groups, it was found that age Group A) who consumed doughnuts had a 68.16% probability of a hazard quotient (HQ) greater than 1, suggesting potential cognitive impairment and lower IQ scores due to early PAH exposure. This group also faced risks from consuming plantain chips and bean cake. For age Group B, the consumption of plantain chips was associated with a 36.98% probability of HQ greater than 1, indicating a potential risk of reduced lung function. In age Group C, the consumption of plantain chips was linked to a 35.70% probability of HQ greater than 1, suggesting a potential risk of cardiovascular diseases. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=PAHs" title="PAHs">PAHs</a>, <a href="https://publications.waset.org/abstracts/search?q=fried%20foods" title=" fried foods"> fried foods</a>, <a href="https://publications.waset.org/abstracts/search?q=carcinogenic%20risk" title=" carcinogenic risk"> carcinogenic risk</a>, <a href="https://publications.waset.org/abstracts/search?q=non-carcinogenic%20risk" title=" non-carcinogenic risk"> non-carcinogenic risk</a>, <a href="https://publications.waset.org/abstracts/search?q=Monte%20Carlo%20simulations" title=" Monte Carlo simulations"> Monte Carlo simulations</a> </p> <a href="https://publications.waset.org/abstracts/192218/probabilistic-health-risk-assessment-of-polycyclic-aromatic-hydrocarbons-in-repeatedly-used-edible-oils-and-finger-foods" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/192218.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">12</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">425</span> Environmental Impact Assessment of Ambient Particle Industrial Complex Upon Vegetation Near Settling at El-Fatyah,Libya </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ashraf%20M.%20S.%20Soliman">Ashraf M. S. Soliman</a>, <a href="https://publications.waset.org/abstracts/search?q=Mohsen%20Elhasadi"> Mohsen Elhasadi</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The present study was undertaken to evaluate the impact of ambient particles emitted from an industrial complex located at El-Fatyah on growth, phytomass partitioning and accumulation, pigment content and nutrient uptake of two economically important crop species; barley (Hordeum vulgare L.Family: Poaceae) and broad bean (Vicia faba L. Family: Fabaceae) growing in the region. It was obvious from the present investigation that chlorophyll and carotenoid content showed significant responses to the industrial dust. Generally, the total pigment content of the two investigated crops in the two locations continually increased till the plant age reached 70 days after sowing then begins to decrease till the end of the growing season..The total uptake of N, P and K in the two studied species decreased in response to industrial dust in the study area compared to control location. In conclusion, barley and broad bean are very sensitive to air pollutants, and may consider as bioindicators for atmospheric pollution. Pollutants caused damage of their leaves, impair plant growth, hindered nutrient uptake and consequently limit primary productivity. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=Effect%20of%20Industrial%20Complex%20on%20barley%20and%20broad%20bean" title="Effect of Industrial Complex on barley and broad bean">Effect of Industrial Complex on barley and broad bean</a> </p> <a href="https://publications.waset.org/abstracts/19906/environmental-impact-assessment-of-ambient-particle-industrial-complex-upon-vegetation-near-settling-at-el-fatyahlibya" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/19906.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">536</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">424</span> Identifying of Hybrid Lines for Lpx-B1 Gene in Durum Wheat</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=%C3%96zlem%20Ate%C5%9F%20S%C3%B6nmezo%C4%9Flu">Özlem Ateş Sönmezoğlu</a>, <a href="https://publications.waset.org/abstracts/search?q=Beg%C3%BCm%20Terzi"> Begüm Terzi</a>, <a href="https://publications.waset.org/abstracts/search?q=Ahmet%20Y%C4%B1ld%C4%B1r%C4%B1m"> Ahmet Yıldırım</a>, <a href="https://publications.waset.org/abstracts/search?q=Ramazan%20%C3%96zbey"> Ramazan Özbey</a> </p> <p class="card-text"><strong>Abstract:</strong></p> The basic criteria which determine durum wheat quality is its suitability for pasta processing that is pasta making quality. Bright yellow color is a desired property in pasta products. Durum wheat pasta making quality is affected by grain pigment content and oxidative enzymes which affect adversely bright yellow color. Of the oxidative enzymes, lipoxygenase LOX is the most effective one on oxidative bleaching of yellow pigments in durum wheat products. Thus, wheat cultivars that are high in yellow pigments but low in LOX enzyme activity should be preferred for the production of pasta with high color quality. The aim of this study was to reduce lipoxygenase activities of the backcross durum wheat lines that were previously improved for their protein quality. For this purpose, two advanced lines with different parents (TMB2 and TMB3) were used recurrent parents. Also, Gediz-75 wheat with low LOX enzyme activity was used as the gene source. In all of the generations, backcrossed plants carrying the targeted gene region (Lpx-B1.1) were selected using SSR markers by marker assisted selection method. As a result, the study will be completed in three years instead of six years required in a classical backcross breeding study, leading to the development of high-quality candidate varieties. This research has been financially supported by TÜBİTAK (Project No: 112T910). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=durum%20wheat" title="durum wheat">durum wheat</a>, <a href="https://publications.waset.org/abstracts/search?q=lipoxygenase" title=" lipoxygenase"> lipoxygenase</a>, <a href="https://publications.waset.org/abstracts/search?q=LOX" title=" LOX"> LOX</a>, <a href="https://publications.waset.org/abstracts/search?q=Lpx-B1.1" title=" Lpx-B1.1"> Lpx-B1.1</a>, <a href="https://publications.waset.org/abstracts/search?q=MAS" title=" MAS"> MAS</a>, <a href="https://publications.waset.org/abstracts/search?q=Triticum%20durum" title=" Triticum durum"> Triticum durum</a> </p> <a href="https://publications.waset.org/abstracts/68345/identifying-of-hybrid-lines-for-lpx-b1-gene-in-durum-wheat" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/68345.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">308</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">423</span> Cost-Effective and Optimal Control Analysis for Mitigation Strategy to Chocolate Spot Disease of Faba Bean</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Haileyesus%20Tessema%20Alemneh">Haileyesus Tessema Alemneh</a>, <a href="https://publications.waset.org/abstracts/search?q=Abiyu%20Enyew%20Molla"> Abiyu Enyew Molla</a>, <a href="https://publications.waset.org/abstracts/search?q=Oluwole%20Daniel%20Makinde"> Oluwole Daniel Makinde</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Introduction: Faba bean is one of the most important grown plants worldwide for humans and animals. Several biotic and abiotic elements have limited the output of faba beans, irrespective of their diverse significance. Many faba bean pathogens have been reported so far, of which the most important yield-limiting disease is chocolate spot disease (Botrytis fabae). The dynamics of disease transmission and decision-making processes for intervention programs for disease control are now better understood through the use of mathematical modeling. Currently, a lot of mathematical modeling researchers are interested in plant disease modeling. Objective: In this paper, a deterministic mathematical model for chocolate spot disease (CSD) on faba bean plant with an optimal control model was developed and analyzed to examine the best strategy for controlling CSD. Methodology: Three control interventions, quarantine (u2), chemical control (u3), and prevention (u1), are employed that would establish the optimal control model. The optimality system, characterization of controls, the adjoint variables, and the Hamiltonian are all generated employing Pontryagin’s maximum principle. A cost-effective approach is chosen from a set of possible integrated strategies using the incremental cost-effectiveness ratio (ICER). The forward-backward sweep iterative approach is used to run numerical simulations. Results: The Hamiltonian, the optimality system, the characterization of the controls, and the adjoint variables were established. The numerical results demonstrate that each integrated strategy can reduce the diseases within the specified period. However, due to limited resources, an integrated strategy of prevention and uprooting was found to be the best cost-effective strategy to combat CSD. Conclusion: Therefore, attention should be given to the integrated cost-effective and environmentally eco-friendly strategy by stakeholders and policymakers to control CSD and disseminate the integrated intervention to the farmers in order to fight the spread of CSD in the Faba bean population and produce the expected yield from the field. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=CSD" title="CSD">CSD</a>, <a href="https://publications.waset.org/abstracts/search?q=optimal%20control%20theory" title=" optimal control theory"> optimal control theory</a>, <a href="https://publications.waset.org/abstracts/search?q=Pontryagin%E2%80%99s%20maximum%20principle" title=" Pontryagin’s maximum principle"> Pontryagin’s maximum principle</a>, <a href="https://publications.waset.org/abstracts/search?q=numerical%20simulation" title=" numerical simulation"> numerical simulation</a>, <a href="https://publications.waset.org/abstracts/search?q=cost-effectiveness%20analysis" title=" cost-effectiveness analysis"> cost-effectiveness analysis</a> </p> <a href="https://publications.waset.org/abstracts/177005/cost-effective-and-optimal-control-analysis-for-mitigation-strategy-to-chocolate-spot-disease-of-faba-bean" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/177005.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">87</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">422</span> Applicability of Soybean as Bio-Catalyst in Calcite Precipitated Method for Soil Improvement </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Heriansyah%20Putra">Heriansyah Putra</a>, <a href="https://publications.waset.org/abstracts/search?q=Erizal%20Erizal"> Erizal Erizal</a>, <a href="https://publications.waset.org/abstracts/search?q=Sutoyo%20Sutoyo"> Sutoyo Sutoyo</a>, <a href="https://publications.waset.org/abstracts/search?q=Hideaki%20Yasuhara"> Hideaki Yasuhara</a> </p> <p class="card-text"><strong>Abstract:</strong></p> This paper discusses the possibility of organic waste material, i.e., soybean, as the bio-catalyst agent on the calcite precipitation method. Several combinations of soybean powder and jack bean extract are used as the bio-catalyst and mixed with the reagent composed of calcium chloride and urea. Its productivity in promoting calcite crystal is evaluated through a transparent test-tube experiment. The morphological and mineralogical aspects of precipitated calcite are also investigated using scanning electromagnetic (SEM) and X-ray diffraction (XRD), respectively. The applicability of this material to improve the engineering properties of soil are examined using the direct shear and unconfined compressive test. The result of this study shows that the utilization of soybean powder brings about a significant effect on soil strength. In addition, the use of soybean powder as a substitution material of urease enzyme also increases the efficacy of calcite crystal as the binder materials. The low calcite content promotes the high strength of the soil. The strength of 300 kPa is obtained in the presence of 2% of calcite content within the soil. The result of this study elucidated that substitution of soybean to jack bean extract is the potential and valuable alternative to improve the applicability of calcite precipitation method as soil improvement technique. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=calcite%20precipitation" title="calcite precipitation">calcite precipitation</a>, <a href="https://publications.waset.org/abstracts/search?q=jack%20bean" title=" jack bean"> jack bean</a>, <a href="https://publications.waset.org/abstracts/search?q=soil%20improvement" title=" soil improvement"> soil improvement</a>, <a href="https://publications.waset.org/abstracts/search?q=soybean" title=" soybean"> soybean</a> </p> <a href="https://publications.waset.org/abstracts/114440/applicability-of-soybean-as-bio-catalyst-in-calcite-precipitated-method-for-soil-improvement" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/114440.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">127</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">421</span> Feasibility Study on the Bioattactants from Pandanus Palm Extracts for Trapping Rice Insect Pests</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Pisit%20Poolprasert">Pisit Poolprasert</a>, <a href="https://publications.waset.org/abstracts/search?q=Phakin%20Kubchanan"> Phakin Kubchanan</a>, <a href="https://publications.waset.org/abstracts/search?q=Keerati%20Tanruean"> Keerati Tanruean</a>, <a href="https://publications.waset.org/abstracts/search?q=Wisanu%20Thongchai"> Wisanu Thongchai</a>, <a href="https://publications.waset.org/abstracts/search?q=Yuttasak%20Chammui"> Yuttasak Chammui</a>, <a href="https://publications.waset.org/abstracts/search?q=Wirot%20Likittrakulwong"> Wirot Likittrakulwong</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Rice insect pests are problems to rice production. Use of chemicals to minimize these problems of insect pests in paddy field can lead to the residue and affect the health of farmers. Therefore, botanical extracts applied for controlling rice serious enemies should be promoted especially use of plant extract as attractants to lure insects. This research aimed to feasibility study of bioattractants from pandanus palm extracts for trapping insect pets using two different trap models, including plastic bottle and yellow sticky traps. Two main growth and development stages of rice, namely tillering and booting stages, were selected and trapped. The results from both trap models revealed that four rice insect species, including Orseolia oryzae (Wood-Mason), Nilaparvata lugens, Recilia dorsalis, and Nephotettix nigropictus from three families (Cecidomyiidae, Cicadellidae and Delphacidae) and two main orders (Diptera and Hemiptera) were exhibited. All rice insect species mentioned could be found from the yellow sticky trap that were higher than in the bottle trap in which only O. oryzae could be only trapped. From this survey, it was indicated that the yellow sticky trap coated with pandanus palm extracts had a promising potential to use as an attractant for the detection of rice paddy insects in the next future. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=pandanus%20palm" title="pandanus palm">pandanus palm</a>, <a href="https://publications.waset.org/abstracts/search?q=bioattractant" title=" bioattractant"> bioattractant</a>, <a href="https://publications.waset.org/abstracts/search?q=bottle%20trap" title=" bottle trap"> bottle trap</a>, <a href="https://publications.waset.org/abstracts/search?q=yellow%20sticky%20trap" title=" yellow sticky trap"> yellow sticky trap</a> </p> <a href="https://publications.waset.org/abstracts/160235/feasibility-study-on-the-bioattactants-from-pandanus-palm-extracts-for-trapping-rice-insect-pests" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/160235.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">125</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">420</span> From Genome to Field: Applying Genome Wide Association Study for Sustainable Ascochyta Blight Management in Faba Beans</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Rabia%20Faridi">Rabia Faridi</a>, <a href="https://publications.waset.org/abstracts/search?q=Rizwana%20Maqbool"> Rizwana Maqbool</a>, <a href="https://publications.waset.org/abstracts/search?q=Umara%20Sahar%20Rana"> Umara Sahar Rana</a>, <a href="https://publications.waset.org/abstracts/search?q=Zaheer%20Ahmad"> Zaheer Ahmad</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Climate change impacts agriculture, notably in Germany, where spring faba beans predominate. However, improved winter hardiness aligns with milder winters, enabling autumn-sown varieties. Genetic resistance to Ascochyta blight is vital for crop integration. Traditional breeding faces challenges due to complex inheritance. This study assessed 224 homozygous faba bean lines for Ascochyta resistance traits. To achieve h²>70%, 12 replicates were required (realized h²=87%). Genetic variation and strong trait correlations were observed. Five lines outperformed 29H, while three were highly susceptible. A genome-wide association study (GWAS) with 188 inbred lines and 2058 markers, including 17 guide SNP markers, identified 12 markers associated with resistance traits, potentially indicating new resistance genes. One guide marker (Vf-Mt1g014230-001) on chromosome III validated a known QTL. The guided marker approach complemented GWAS, facilitating marker-assisted selection for Ascochyta resistance. The Göttingen Winter Bean Population offers promise for resistance breeding. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=genome%20wide%20association%20studies" title="genome wide association studies">genome wide association studies</a>, <a href="https://publications.waset.org/abstracts/search?q=marker%20assisted%20breeding" title=" marker assisted breeding"> marker assisted breeding</a>, <a href="https://publications.waset.org/abstracts/search?q=faba%20bean" title=" faba bean"> faba bean</a>, <a href="https://publications.waset.org/abstracts/search?q=ascochyta%20blight" title=" ascochyta blight"> ascochyta blight</a> </p> <a href="https://publications.waset.org/abstracts/172917/from-genome-to-field-applying-genome-wide-association-study-for-sustainable-ascochyta-blight-management-in-faba-beans" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/172917.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">59</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">419</span> Exploration Study of Civet Coffee: Amino Acids Composition and Cup Quality</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Murna%20Muzaifa">Murna Muzaifa</a>, <a href="https://publications.waset.org/abstracts/search?q=Dian%20Hasni"> Dian Hasni</a>, <a href="https://publications.waset.org/abstracts/search?q=Febriani"> Febriani</a>, <a href="https://publications.waset.org/abstracts/search?q=Anshar%20Patria"> Anshar Patria</a>, <a href="https://publications.waset.org/abstracts/search?q=Amhar%20Abubakar"> Amhar Abubakar</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Coffee flavour is influenced by many factors such as processing techniques. Civet coffee is known as one of premium coffee due to its unique processing technique and its superior cupping quality. The desirable aroma of coffee is foremost formed during roasting step at a high temperature from precursors that are present in the green bean. Sugars, proteins, acids and trigonelline are the principal flavor precursors compounds in green coffee bean. It is now widely accepted that amino acids act as precursors of the Maillard reaction during which the colour and aroma are formed. To investigate amino acids on civet coffee, concentration of 20 amino acids (L-Isoleucine, L-Valine, L-Proline, L-Phenylalanine, L-Arginine, L-Asparagine, L-Threonine, L-Tryptophan, L-Leucine, L-Serine, L-Glutamine, L-Methionine, L-Histidine, Aspartic acid, L-Tyrosine, L-Lysine, L-Glutamic acid, and L-Cysteine, L-Alanine and Glycine) were determined in green and roasted bean of civet coffee by LCMS analysis. The cup quality of civet coffee performed using professional Q-grader followed SCAA standard method. The measured parameters were fragrance/aroma, flavor, acidity, body, uniformity, clean up, aftertaste, balance, sweetness and overall. The work has been done by collecting samples of civet coffee from six locations in Gayo Higland, Aceh-Indonesia. The results showed that 18 amino acids were detected in green bean of civet coffee (L-Isoleucine, L-Valine, L-Proline, L-Phenylalanine, L-Arginine, L-Asparagine, L-Threonine, L-Tryptophan, L-Leucine, L-Serine, L-Glutamine, L-Methionine, L-Histidine, Aspartic acid, L-Tyrosine, L-Lysine, L-Glutamic acid, and L-Cysteine) and 2 amino acids were not detected (L-Alanine and Glycine). On the other hand, L-Tyrosine and Glycine were not detected in roasted been of civet coffee. Glutamic acid is the amino acid with highest concentration in both green and roasted bean (21,02 mg/g and 24,60 mg/g), followed by L- Valine (19,98 mg/g and 20,22 mg/g) and Aspartic acid (14,93 mg/g and 18,58 mg/g). Civet coffee has a fairly high cupping value (cup quality), ranging from 83.75 to 84.75, categorized as speciality coffee. Moreover, civet coffee noted to have nutty, chocolaty, fishy, herby and watery. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=amino%20acids" title="amino acids">amino acids</a>, <a href="https://publications.waset.org/abstracts/search?q=civet%20coffee" title=" civet coffee"> civet coffee</a>, <a href="https://publications.waset.org/abstracts/search?q=cupping%20quality" title=" cupping quality"> cupping quality</a>, <a href="https://publications.waset.org/abstracts/search?q=luwak" title=" luwak"> luwak</a> </p> <a href="https://publications.waset.org/abstracts/89505/exploration-study-of-civet-coffee-amino-acids-composition-and-cup-quality" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/89505.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">187</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">418</span> The Impact of Encapsulated Raspberry Juice on the Surface Colour of Enriched White Chocolate</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Ivana%20Loncarevic">Ivana Loncarevic</a>, <a href="https://publications.waset.org/abstracts/search?q=Biljana%20Pajin"> Biljana Pajin</a>, <a href="https://publications.waset.org/abstracts/search?q=Jovana%20Petrovic"> Jovana Petrovic</a>, <a href="https://publications.waset.org/abstracts/search?q=Aleksandar%20Fistes"> Aleksandar Fistes</a>, <a href="https://publications.waset.org/abstracts/search?q=Vesna%20Tumbas%20Saponjac"> Vesna Tumbas Saponjac</a>, <a href="https://publications.waset.org/abstracts/search?q=Danica%20Zaric"> Danica Zaric</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Chocolate is a complex rheological system usually defined as a suspension consisting of non-fat particles dispersed in cocoa butter as a continuous fat phase. Dark chocolate possesses polyphenols as major constituents whose dietary consumption has been associated with beneficial effects. Milk chocolate is formulated with a lower percentage of cocoa bean liquor than dark chocolate and it often contains lower amounts of polyphenols, while in white chocolate the fat-free cocoa solids are left out completely. Following the current trend of development of functional foods, there is an idea to create enriched white chocolate with the addition of encapsulated bioactive compounds from berry fruits. The aim of this study was to examine the surface colour of enriched white chocolate with the addition of 6, 8, and 10% of raspberry juice encapsulated in maltodextrins, in order to preserve the stability, bioactivity, and bioavailability of the active ingredients. The surface color of samples was measured by MINOLTA Chroma Meter CR-400 (Minolta Co., Ltd., Osaka, Japan) using D 65 lighting, a 2º standard observer angle and an 8-mm aperture in the measuring head. The following CIELab color coordinates were determined: L* – lightness, a* – redness to greenness and b* – yellowness to blueness. The addition of raspberry encapsulates led to the creation of new type of enriched chocolate. Raspberry encapsulate changed the values of the lightness (L*), a* (red tone) and b* (yellow tone) measured on the surface of enriched chocolate in accordance with applied concentrations. White chocolate has significantly (p < 0.05) highest L* (74.6) and b* (20.31) values of all samples indicating the bright surface of the white chocolate, as well as a high share of a yellow tone. At the same time, white chocolate has the negative a* value (-1.00) on its surface which includes green tones. Raspberry juice encapsulate has the darkest surface with significantly (p < 0.05) lowest value of L* (42.75), where increasing of its concentration in enriched chocolates decreases their L* values. Chocolate with 6% of encapsulate has significantly (p < 0.05) highest value of L* (60.56) in relation to enriched chocolate with 8% of encapsulate (53.57), and 10% of encapsulate (51.01). a* value measured on the surface of white chocolate is negative (-1.00) tending towards green tones. Raspberry juice encapsulates increases red tone in enriched chocolates in accordance with the added amounts (23.22, 30.85, and 33.32 in enriched chocolates with 6, 8, and 10% encapsulated raspberry juice, respectively). The presence of yellow tones in enriched chocolates significantly (p < 0.05) decreases with the addition of E (with b* value 5.21), from 10.01 in enriched chocolate with a minimal amount of raspberry juice encapsulates to 8.91 in chocolate with a maximum concentration of raspberry juice encapsulate. The addition of encapsulated raspberry juice to white chocolate led to the creation of new type of enriched chocolate with attractive color. The research in this paper was conducted within the project titled ‘Development of innovative chocolate products fortified with bioactive compounds’ (Innovation Fund Project ID 50051). <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=color" title="color">color</a>, <a href="https://publications.waset.org/abstracts/search?q=encapsulated%20raspberry%20juice" title=" encapsulated raspberry juice"> encapsulated raspberry juice</a>, <a href="https://publications.waset.org/abstracts/search?q=polyphenols" title=" polyphenols"> polyphenols</a>, <a href="https://publications.waset.org/abstracts/search?q=white%20chocolate" title=" white chocolate"> white chocolate</a> </p> <a href="https://publications.waset.org/abstracts/93862/the-impact-of-encapsulated-raspberry-juice-on-the-surface-colour-of-enriched-white-chocolate" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/93862.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">183</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">417</span> Bacteriological Quality of Commercially Prepared Fermented Ogi (AKAMU) Sold in Some Parts of South Eastern Nigeria</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Alloysius%20C.%20Ogodo">Alloysius C. Ogodo</a>, <a href="https://publications.waset.org/abstracts/search?q=Ositadinma%20C.%20Ugbogu"> Ositadinma C. Ugbogu</a>, <a href="https://publications.waset.org/abstracts/search?q=Uzochukwu%20G.%20Ekeleme"> Uzochukwu G. Ekeleme</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Food poisoning and infection by bacteria are of public health significance to both developing and developed countries. Samples of ogi (akamu) prepared from white and yellow variety of maize sold in Uturu and Okigwe were analyzed together with the laboratory prepared ogi for microbial quality using the standard microbiological methods. The analyses showed that both white and yellow variety had total bacterial counts (cfu/g) of 4.0 ×107 and 3.9 x 107 for the laboratory prepared ogi while the commercial ogi had 5.2 x 107 and 4.9 x107, 4.9 x107 and 4.5 x107, 5.4 x107 and 5.0 x107 for Eke-Okigwe, Up-gate and Nkwo-Achara market respectively. The Staphylococcal counts ranged from 2.0 x 102 to 5.0 x102 and 1.0 x 102 to 4.0 x102 for the white and yellow variety from the different markets while Staphylococcal growth was not recorded on the laboratory prepared ogi. The laboratory prepared ogi had no Coliform growth while the commercially prepared ogi had counts of 0.5 x103 to 1.6 x 103 for white variety and 0.3 x 103 to 1.1 x103 for yellow variety respectively. The Lactic acid bacterial count of 3.5x106 and 3.0x106 was recorded for the laboratory ogi while the commercially prepared ogi ranged from 3.2x106 to 4.2x106 (white variety) and 3.0 x106 to 3.9 x106 (yellow). The presence of bacteria isolates from the commercial and laboratory fermented ogi showed that Lactobacillus sp, Leuconostoc sp and Citrobacter sp were present in all the samples, Micrococcus sp and Klebsiella sp were isolated from Eke-Okigwe and ABSU-up-gate markets varieties respectively, E. coli and Staphylococcus sp were present in Eke-Okigwe and Nkwo-Achara markets while Salmonella sp were isolated from the three markets. Hence, there are chances of contracting food borne diseases from commercially prepared ogi. Therefore, there is the need for sanitary measures in the production of fermented cereals so as to minimize the rate of food borne pathogens during processing and storage. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=ogi" title="ogi">ogi</a>, <a href="https://publications.waset.org/abstracts/search?q=fermentation" title=" fermentation"> fermentation</a>, <a href="https://publications.waset.org/abstracts/search?q=bacterial%20quality" title=" bacterial quality"> bacterial quality</a>, <a href="https://publications.waset.org/abstracts/search?q=lactic%20acid%20bacteria" title=" lactic acid bacteria"> lactic acid bacteria</a>, <a href="https://publications.waset.org/abstracts/search?q=maize" title=" maize"> maize</a> </p> <a href="https://publications.waset.org/abstracts/26453/bacteriological-quality-of-commercially-prepared-fermented-ogi-akamu-sold-in-some-parts-of-south-eastern-nigeria" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/26453.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">407</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">416</span> Leaf Photosynthesis and Water-Use Efficiency of Diverse Legume Species Nodulated by Native Rhizobial Isolates in the Glasshouse</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Lebogang%20Jane%20Msiza">Lebogang Jane Msiza</a>, <a href="https://publications.waset.org/abstracts/search?q=Felix%20Dapare%20Dakora"> Felix Dapare Dakora</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Photosynthesis is a process by which plants convert light energy to chemical energy for metabolic processes. Plants are known for converting inorganic CO₂ in the atmosphere to organic C by photosynthesis. A decrease in stomatal conductance causes a decrease in the transpiration rate of leaves, thus increasing the water-use efficiency of plants. Water-use efficiency in plants is conditioned by soil moisture availability and is enhanced under conditions of water deficit. This study evaluated leaf photosynthesis and water-use efficiency in 12 legume species inoculated with 26 rhizobial isolates from soybean, 15 from common bean, 10 from cowpea, 15 from Bambara groundnut, 7 from lessertia and 10 from Kersting bean. Gas-exchange studies were used to measure photosynthesis and water-use efficiency. The results revealed a much higher photosynthetic rate (20.95µmol CO₂ m-2s-1) induced by isolated tutpres to a lower rate (7.06 µmol CO₂ m-2s-1) by isolate mgsa 88. Stomatal conductance ranged from to 0.01 mmol m-2.s-1 by mgsa 88 to 0.12 mmol m-2.s-1 by isolate da-pua 128. Transpiration rate also ranged from 0.09 mmol m-2.s-1 induced by da-pua B2 to 3.28 mmol m-2.s-1 by da-pua 3, while water-use efficiency ranged from 91.32 µmol CO₂ m-1 H₂O elicited by mgsa 106 to 4655.50 µmol CO₂ m-1 H₂O by isolate tutswz 13. The results revealed the highest photosynthetic rate in soybean and the lowest in common bean, and also with higher stomatal conductance and transpiration rates in jack bean and Bambara groundnut. Pigeonpea exhibited much higher water-use efficiency than all the tested legumes. The findings showed significant differences between and among the test legume/rhizobia combinations. Leaf photosynthetic rates are reported to be higher in legumes with high stomatal conductance, which suggests that legume productivity can be improved by manipulating leaf stomatal conductance. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=legumes" title="legumes">legumes</a>, <a href="https://publications.waset.org/abstracts/search?q=photosynthetic%20rate" title=" photosynthetic rate"> photosynthetic rate</a>, <a href="https://publications.waset.org/abstracts/search?q=stomatal%20conductance" title=" stomatal conductance"> stomatal conductance</a>, <a href="https://publications.waset.org/abstracts/search?q=water-use%20efficiency" title=" water-use efficiency"> water-use efficiency</a> </p> <a href="https://publications.waset.org/abstracts/140474/leaf-photosynthesis-and-water-use-efficiency-of-diverse-legume-species-nodulated-by-native-rhizobial-isolates-in-the-glasshouse" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/140474.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">228</span> </span> </div> </div> <div class="card paper-listing mb-3 mt-3"> <h5 class="card-header" style="font-size:.9rem"><span class="badge badge-info">415</span> A Study on Diversity of the Family Encyrtidae (Hymenoptera: Chalcidoidea) in Forest Habitat of Doon Valley, Uttarakhand, India </h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/abstracts/search?q=Rashmi%20Nautiyal">Rashmi Nautiyal</a>, <a href="https://publications.waset.org/abstracts/search?q=Sudhir%20Singh"> Sudhir Singh</a> </p> <p class="card-text"><strong>Abstract:</strong></p> Encyrtidae is the largest family of superfamily Chalcidoidea of parasitic Hymenoptera group. They are endoparasitoids or hyperparasitoids of other arthropods and have the greatest impact on maintaining diversity. It not only forms a major component of diversity itself but also is very important in sustaining diversity in other groups. They are used as efficient biological control agents against key insect pests world over. The present study is based on the collection of Encyrtidae (Chalcidoidea: Hymenoptera) made during a survey in Doon Valley from 2008 to 2011 in all the five seasons (Spring, Summer cum Pre-monsoon, Monsoon, Post-monsoon, Winter) for each year. The collections were made from forest habitat in different localities of the Valley using sweep net and yellow pan trap methods. A total of 1346 specimens of encyrtids were collected and identified from the forest habitat (745 with a sweep net and 601with yellow pan trap).Of these, season-wise (post monsoon, spring, summer, monsoon, and winter) represented Encyrtids were 30.46%, 19.31%, 17.16%, 16.64% and 16.41%, respectively. A total of 161 species of Encyrtids belonging to 43 genera under 2 subfamilies were recorded. <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/abstracts/search?q=diversity" title="diversity">diversity</a>, <a href="https://publications.waset.org/abstracts/search?q=Encyrtidae" title=" Encyrtidae"> Encyrtidae</a>, <a href="https://publications.waset.org/abstracts/search?q=sweep%20net" title=" sweep net"> sweep net</a>, <a href="https://publications.waset.org/abstracts/search?q=yellow%20pan" title=" yellow pan"> yellow pan</a> </p> <a href="https://publications.waset.org/abstracts/69600/a-study-on-diversity-of-the-family-encyrtidae-hymenoptera-chalcidoidea-in-forest-habitat-of-doon-valley-uttarakhand-india" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/abstracts/69600.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span 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