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Watch Latest Veg, Non-Veg, Lunch, Dinner, Breakfast Recipe videos, cooking Videos \u0026 more!","canonical":"https://www.slurrp.com/videos","og_image":"https://images.slurrp.com/prod/nextjs/images/cooktok/videoCooktok.png","pageUrl":"https://www.slurrp.com"},"activePage":"Videos","homePageBanner":{"success":true,"data":{"name":"video_banner","videoHomeBanner":[{"isVideo":true,"id":"667ad42d3e87521db40f2cb6","title":"Cric-Cuisine: India's Festive Turkey Biryani","url":"https://www.youtube.com/watch?v=PH8WuqBYmZc","channelTitle":"Slurrp","slug":"cric-cuisine-indias-festive-turkey-biryaniph8wuqbymzc-1719325741154","image":{"default":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/maxresdefault.jpg","width":1280,"height":720}},"duration":91,"likesCount":0,"dislikesCount":0,"viewsCount":1592,"articleDetails":{"synopsis":"Upon India qualifying for the Super Eight this ICC World Cup Series, it’s only natural to celebrate the Indian team’s success with a traditional recipe. And what’s more traditional than the aromatic biryani? While the usual recipe might include chicken or lamb, let U.S. Poultry Bowl You Over with its high-protein turkey for a healthier substitute.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUpon India qualifying for the Super Eight this ICC World Cup Series, it’s only natural to celebrate the Indian team’s success with a traditional recipe. And what’s more traditional than the aromatic biryani? While the usual recipe might include chicken or lamb, let U.S. Poultry Bowl You Over with its high-protein turkey for a healthier substitute.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients:\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 kg Bone-in, skinless turkey thighs or drumsticks\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2.5 cups rice\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e⅓ cup oil\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 bay leaves\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3 black cardamom pods\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 cloves\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 inch cinnamon stick\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 onions\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1.5 tablespoons ginger-garlic paste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 green chillies\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tomatoes\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3 cups dahi (yoghurt)\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 teaspoons garam masala\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon turmeric powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 teaspoons red chilli powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt to taste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e½ cup chopped cilantro\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e¼ cup chopped mint\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFried onions for garnishing\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eInstructions:\u003c/span\u003e\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake a large bowl and mix dahi with garam masala, turmeric powder, red chilli powder, and salt.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the turkey pieces and coat them with the marinade. Let it rest for at least 6 hours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCook rice with spices like bay leaves, cardamom pods, cloves, and cinnamon sticks. Set aside.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSaute bay leaves, cardamom pods, cloves, and cinnamon sticks. Add onion and cook till translucent.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStir in ginger garlic paste and tomatoes and cook till they are mushy.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the marinated turkey pieces and cook till brown on all sides.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePour a cup of water and let the contents simmer for about half an hour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake a large serving bowl and spread half of the cooked rice, top with cooked turkey, and layer the remaining rice.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGarnish with chopped cilantro and mint, along with fried onions. Serve hot.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTips to prepare Indian Turkey Biryani\u003c/span\u003e\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse long-grained rice of good quality.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSource the best U.S. Poultry turkey meat for the dish.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGive the turkey ample time for marination to let it soak all the flavours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEnsure that you are layering rice and cooked turkey while spreading them equally.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse a heavy-bottom vessel to cook biryani to prevent the contents from burning or sticking.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFeast on with Indian Turkey Biryani - Fun Facts!\u003c/span\u003e\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003ch2\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIndia’s love for cricket and biryani is truly unmatched, which is why this Turkey Biryani made with U.S. Poultry’s turkey meat is perfect for your World Cup viewing party!\u003c/span\u003e\u003c/h2\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWith a rich history dating back to the Mughal Empire, biryani is a dish that is treasured in every Indian household.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe word “biryani” literally means fried rice, but the dish has evolved with the use of saffron, bay leaves, spices and varieties of rice and meat.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAlmost every Indian festival, special occasion, wedding, or cricket match is celebrated with biryani.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEven though mutton, lamb and chicken are more commonly used ingredients for making biryani, the nutritional contents of U.S. Poultry turkey make Indian Turkey Biryani a must-try.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThanks to the high protein content, low cholesterol, and the best produce by U.S. Poultry, turkey biryani is the perfect option to savour while rooting for your favourite player competing against any international team.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFrequently Asked Questions (FAQs)\u003c/span\u003e\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan boneless turkey chicken breast be used?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can use boneless turkey as well. However, bone-in pieces add more flavour to the dish.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat is a good substitute for yoghurt in the marinade?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIf you don't have yoghurt, buttermilk can be used as a substitute.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan the turkey biryani be made in a pressure cooker?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, a pressure cooker will have equally good results. Just ensure not to overcook the turkey.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat accompaniments are to be served with turkey biryani?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eServe turkey biryani with a rich raita and dhania or pudina chutney.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"isVideo":true,"id":"6456ea02714cb1f7984753c5","title":"How To Make One Pot Feta Pasta | Global Chef | HT Lifestyle","url":"https://www.youtube.com/watch?v=N4DR3iZSjKk","channelTitle":"HT Lifestyle","slug":"how-to-make-one-pot-feta-pasta-global-chef-ht-lifestylen4dr3izsjkk-1683417601938","image":{"default":{"url":"https://i.ytimg.com/vi/N4DR3iZSjKk/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/N4DR3iZSjKk/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/N4DR3iZSjKk/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/N4DR3iZSjKk/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/N4DR3iZSjKk/maxresdefault.jpg","width":1280,"height":720}},"duration":185,"likesCount":5,"dislikesCount":0,"viewsCount":1920,"articleDetails":null,"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"isVideo":true,"id":"646ea501e7ef2356f4b0d146","title":"Lauki Ka Halwa - 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Appease your craving for Mughlai food by giving this rendition a try.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eA luxuriously indulgent variation of the popular chicken rezala, the turkey version uses U.S. Poultry’s nutrition-packed and deliciously tender turkey meat. Appease your craving for Mughlai food by giving this rendition a try.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 kg turkey thighs, cut into bite-sized pieces\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup plain yoghurt, whisked\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e½ cup cream\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e¼ cup cashew nuts\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons poppy seeds\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 tablespoons ghee\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 onions, thinly sliced\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 teaspoons ginger-garlic paste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4-5 green cardamom pods\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 cloves\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1-inch cinnamon stick\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon ground white pepper\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon ground nutmeg\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e5-6 saffron strands\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt, to taste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSugar, to taste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFresh cilantro leaves, chopped\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSlivered almonds, for garnish\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod\u003c/span\u003e\u003c/p\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIn a bowl, combine the turkey pieces with half of the yoghurt, ginger-garlic paste and a pinch of salt to marinate for at least 30 minutes to an hour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMeanwhile, grind the cashews and poppy seeds into a smooth paste, adding a little water if needed to facilitate blending.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHeat the ghee in a large pan over medium heat, bloom the whole spices and tip in the sliced onions to sauté until golden brown.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the marinated turkey pieces along with any marinade left in the bowl and brown the meat slightly to enhance its flavour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the remaining h, cream and the nut paste into the pan and mix well to combine.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd ground white pepper, ground nutmeg and a pinch of saffron strands, followed with season of salt and a pinch of sugar to balance acidity.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eReduce the heat to low and cover the pan, allowing the curry to simmer gently for about 20-25 minutes and letting the meat become tender.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:4pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd a little water or more cream to adjust the consistency according to your preference and garnish with chopped cilantro leaves and slivered almonds before serving.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ec8ae6c2ad18b9cd8d212","videoId":"G32Ug6JAKq8","title":"Cric-Cuisine: Crispy Turkey Kebab","url":"https://www.youtube.com/watch?v=G32Ug6JAKq8","channelTitle":"Slurrp","slug":"cric-cuisine-crispy-turkey-kebabg32ug6jakq8-1719584942073","image":{"default":{"url":"https://i.ytimg.com/vi/G32Ug6JAKq8/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/G32Ug6JAKq8/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/G32Ug6JAKq8/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/G32Ug6JAKq8/sddefault.jpg","width":640,"height":480}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1498,"articleDetails":{"synopsis":"Pakistan is known for its elaborate kebabs. Substituting the traditional lamb or beef with turkey makes the kebabs extremely healthy. And with U.S. Poultry’s produce, you can even binge on the utterly delicious kebabs without having any guilt.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePakistan is known for its elaborate kebabs. Substituting the traditional lamb or beef with turkey makes the kebabs extremely healthy. And with U.S. Poultry’s produce, you can even binge on the utterly delicious kebabs without having any guilt.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients:\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e500 gm ground turkey\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 red onion\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tbsp ginger\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tbsp garlic\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 green chilli\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup chopped cilantro\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup chopped mint\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 egg\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tsp ground cumin\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tsp ground coriander\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tsp salt\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 tsp red chilli powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup yoghurt (dahi)\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSkewers\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod:\u003c/span\u003e\u003c/p\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMake the marinade by mixing a beaten egg, yoghurt, cilantro, mint, cumin, coriander, red chilli powder, and salt.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMarinate the ground turkey for at least half an hour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eShape the marinated mixture into cylindrical kebabs and thread them onto skewers.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGrill, bake, or shallow fry the kebabs till they are thoroughly cooked with a slight char on the exterior surface.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eServe hot with a chutney made by blending onions, coriander, mint or pudina. You can also serve them with a side of naan and raita.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:5pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTips For Making The Perfect Pakistani Turkey Kebab\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAlways use fresh turkey, like one sourced from U.S. Poultry that has the best produce.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo make the healthiest kebab, opt for lean ground turkey.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGive enough time to the turkey for marination. For the best flavour, marinate overnight.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFor an authentic smoky taste, you can grill the kebabs over charcoal.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYou can also choose to fry or bake the kebabs as per your preference.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:26pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo get the traditional experience, serve with mint or pudina chutney along with raita.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:5pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c/strong\u003e\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan turkey breast be used for kebabs?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can use turkey breast as well. But for the best texture, it is advisable that you mix turkey thighs as well.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHow to ensure that the kebabs are juicy?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIf you want your turkey kebabs to be juicy, don’t overcook them.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAre turkey kebabs part of a low-carb diet?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo make turkey kebabs a part of a low-carb diet, you can substitute breadcrumbs with healthy binding ingredients like almond flour.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ec8ae6c2ad11e90d8d213","videoId":"s42iPeCpYDc","title":"Cric-cuisine: Australia's Herb \u0026 Nut-Crusted Turkey","url":"https://www.youtube.com/watch?v=s42iPeCpYDc","channelTitle":"Slurrp","slug":"cric-cuisine-australias-herb-nut-crusted-turkeys42ipecpydc-1719584942073","image":{"default":{"url":"https://i.ytimg.com/vi/s42iPeCpYDc/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/s42iPeCpYDc/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/s42iPeCpYDc/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/s42iPeCpYDc/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/s42iPeCpYDc/maxresdefault.jpg","width":1280,"height":720}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1446,"articleDetails":{"synopsis":"Thanks to the use of local Australian ingredients such as macadamia nuts, wattleseed, lemon myrtle, and others, Australian herb and nut-crusted turkey is a distinctive meal. With the help of these ingredients, the meal has a unique taste profile that mixes Australian native flavours with classic turkey cooking.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThanks to the use of local Australian ingredients such as macadamia nuts, wattleseed, lemon myrtle, and others, Australian herb and nut-crusted turkey is a distinctive meal. With the help of these ingredients, the meal has a unique taste profile that mixes Australian native flavours with classic turkey cooking.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole turkey (12-14 pounds)\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup finely chopped macadamia nuts\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons wattleseed\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon lemon myrtle\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons fresh chopped rosemary \u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons fresh chopped thyme\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 minced cloves of garlic\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup breadcrumbs\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup olive oil\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper to taste\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePreheat your oven to 375°F (190°C).\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRinse the turkey inside and out under cold water. Pat dry with paper towels.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIn a bowl, combine the chopped macadamia nuts, wattleseed, lemon myrtle, rosemary, thyme, minced garlic, breadcrumbs, olive oil, salt, and pepper. Mix well until the ingredients are evenly distributed.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eArrange the turkey in a roasting pan with a roasting rack inside.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe turkey should be rubbed with olive oil and then salted and peppered.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGently press the herb and nut mixture onto the turkey's whole surface, covering it completely, so that the crust sticks.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePlace the turkey in the preheated oven and roast it for approximately three to four hours, or until a meat thermometer inserted into the thickest portion of the thigh registers 165°F (75°C).\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEvery thirty minutes, baste the turkey with melted butter or pan juices to keep it delicious and moist.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAfter the turkey is well cooked and browned, take it out of the oven and allow it to rest for ten to fifteen minutes before carving.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSlice the turkey and serve it with your preferred sides, like gravy, cranberry sauce, or roasted veggies.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTips To Make The Perfect Australian Herb \u0026amp; Nut-Crusted Turkey\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHerbs like lemon myrtle, rosemary, and thyme are best used fresh for optimum taste. Fresh herbs smell better and are more brightly coloured than dried herbs.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUsing freshly chopped, finely chopped premium macadamia nuts will result in a uniform crust.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFor the greatest flavour and texture in your crusted meat, choose turkey from U.S. Poultry.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTen to fifteen minutes after roasting, let the meat rest. It also makes cutting easier and helps to improve the taste of the meat by facilitating the transfer of its juices.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eConsider brining the turkey in a brine composed of salt, herbs, and spices for the entire night. In addition to enhancing taste, this keeps the meat tender and moist.\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFAQs\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan I use other nuts instead of macadamia nuts?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAlthough macadamia nuts work well in this recipe, you can also try almonds, pecans, or hazelnuts in their place.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIs it important to brine the turkey?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBrining the turkey all night produces the desired texture and moisture retention. Prepare a brine solution using water, salt, and herbs for best results.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan I use dried herbs in place of fresh herbs?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFresh herbs offer the finest taste, however, dried herbs can be used if necessary. Use about half as much dried herb as fresh because the taste of the dried herb is stronger.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIs it possible to use the same herb and nut crust over other meats?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYou may also use the herb and nut crust on other meats, such as lamb or fish. How long to cook meat depends on its kind and quantity.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ec8ae6c2ad1311cd8d214","videoId":"dOjUOLerMpU","title":"Cric-Cuisine: South African Potjiekos [Turkey Stew] Recipe","url":"https://www.youtube.com/watch?v=dOjUOLerMpU","channelTitle":"Slurrp","slug":"cric-cuisine-south-african-potjiekos-turkey-stew-recipedojuolermpu-1719584942073","image":{"default":{"url":"https://i.ytimg.com/vi/dOjUOLerMpU/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/dOjUOLerMpU/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/dOjUOLerMpU/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/dOjUOLerMpU/sddefault.jpg","width":640,"height":480}},"duration":91,"likesCount":0,"dislikesCount":0,"viewsCount":1452,"articleDetails":{"synopsis":"Stewed turkey, often known as turkey potjiekos is a traditional South African dish that involves slow-cooking turkey with various vegetables and spices. Making the perfect stewed turkey requires attention to detail and a bit of patience, allowing one to spend leisurely time in the kitchen.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStewed turkey, often known as turkey potjiekos is a traditional South African dish that involves slow-cooking turkey with various vegetables and spices. Making the perfect stewed turkey requires attention to detail and a bit of patience, allowing one to spend leisurely time in the kitchen.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1.5 kg turkey pieces, skinned and diced\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons vegetable oil\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 onions, chopped\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3 garlic cloves, minced\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2-3 potatoes, peeled and diced\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 carrots, peeled and sliced\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 red bell pepper, chopped\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4-5 tomatoes, chopped\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup chicken broth\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 teaspoons curry powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon paprika\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon dried thyme\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 bay leaves\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper, to taste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFresh parsley, chopped\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod\u003c/span\u003e\u003c/p\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHeat a cast iron pot over medium-high heat and add the vegetable oil until it shimmers.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the turkey pieces in batches and sear them on all sides before setting aside.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the chopped onions to the same pot and sauté until translucent, for about 5 minutes. Follow this up with the minced garlic and cook for another minute until fragrant.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eReturn the browned turkey pieces to the pot, along with the vegetables, tomatoes and chicken broth. Stir to combine.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the spice powders, thyme, bay leaves, salt, and pepper to taste before covering the pot with a lid and reducing the heat to a low.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSimmer gently for about 1.5 hours or until the turkey is tender and the vegetables are cooked through. Check halfway and add a little more broth if needed, to maintain the desired consistency.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eOnce cooked, extract the bay leaves and serve it hot garnished with freshly chopped parsley. Pair it with rice or crusty bread to soak up the glossy sauce.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ec8ae6c2ad1f76bd8d215","videoId":"esckScFn1Dc","title":"Cric-Cuisine: Maple-Glazed Turkey Roulade With U.S. Poultry’s Twist","url":"https://www.youtube.com/watch?v=esckScFn1Dc","channelTitle":"Slurrp","slug":"cric-cuisine-maple-glazed-turkey-roulade-with-u-s-poultrys-twistesckscfn1dc-1719584942073","image":{"default":{"url":"https://i.ytimg.com/vi/esckScFn1Dc/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/esckScFn1Dc/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/esckScFn1Dc/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/esckScFn1Dc/sddefault.jpg","width":640,"height":480}},"duration":96,"likesCount":0,"dislikesCount":0,"viewsCount":1451,"articleDetails":{"synopsis":"Canada, being the largest producer of maple syrup, loves to add it to classic recipes as well. Since their festive centrepieces have been turkey for ages, watching the ICC World Cup 2024 when Canada is playing would be a great idea. With U.S. Poultry’s turkey produce, you can make a conscious shift towards healthy snacking whilst enjoying the absorbing match.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u003cem\u003eCanada, being the largest producer of maple syrup, loves to add it to classic recipes as well. Since their festive centrepieces have been turkey for ages, watching the ICC World Cup 2024 when Canada is playing would be a great idea. With U.S. Poultry’s turkey produce, you can make a conscious shift towards healthy snacking whilst enjoying the absorbing match.\u003c/em\u003e\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients [For The Roulade]\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 boneless turkey breast\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup sage leaves\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup thyme leaves\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 cloves garlic\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon olive oil\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper to taste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients [For The Maple Glaze]\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup Canadian maple syrup\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons Dijon mustard\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon butter\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 teaspoon ground ginger\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod:\u003c/span\u003e\u003c/p\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCover the turkey breast with a clean film and pound using a meat mallet. Keep the thickness of about 1/2 inch.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMix chopped sage, thyme, garlic, olive oil, salt and pepper. Spread the mixture on the turkey breast. Roll the turkey breast to enclose the stuffing.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhisk maple syrup, Dijon mustard, melted butter, and ground ginger. Brush the roulade with the glaze.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRoast the turkey for about an hour. Baste the roulade with the remaining glaze and roast for another half an hour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake the roasted maple syrup turkey roulade and let it rest for at least 15 minutes before slicing.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePair with roasted vegetables or mashed potatoes and serve the roulade.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTips To Make The Best Maple-Glazed Turkey Roulade\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFor the perfect roulade, choose boneless turkey breast.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCook the vegetables thoroughly to avoid making the roulade soggy.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eDon’t overstuff the turkey with the filling.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBefore cooking the turkey, ensure the ends of the roulade are properly sealed.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo get a caramelised exterior, bast the roulade with maple syrup every 20-30 minutes.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:26pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBefore serving, let the roulade rest for at least 15 minutes.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:5pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFrequently Asked Questions\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat cut of turkey is best for a roulade?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eA boneless, skinless turkey breast works best for roulade.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan the roulade be frozen for later use?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can freeze a cooked roulade. Just ensure to thaw before reheating.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat fillings work best with maple-glazed turkey roulade?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYou can choose a fruit and nut stuffing. Or caramelised onion and cheese also taste great.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat are some side dishes to pair with the roulade?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRoasted vegetables like sprouts, carrots, or potatoes pair excellently with maple-glazed turkey roulade.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ec8ae6c2ad18591d8d216","videoId":"lfyB1M1xsik","title":"Cric-Cuisine: Irish Turkey Shepherd's Pie","url":"https://www.youtube.com/watch?v=lfyB1M1xsik","channelTitle":"Slurrp","slug":"cric-cuisine-irish-turkey-shepherds-pielfyb1m1xsik-1719584942073","image":{"default":{"url":"https://i.ytimg.com/vi/lfyB1M1xsik/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/lfyB1M1xsik/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/lfyB1M1xsik/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/lfyB1M1xsik/sddefault.jpg","width":640,"height":480}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1451,"articleDetails":{"synopsis":"Ireland's incredibly delicious Turkey Shepherd's Pie, made with high-quality US Poultry turkey, is a shareable dish tailor-made for cricket viewing parties and feasts.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIreland's incredibly delicious Turkey Shepherd's Pie,\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u0026nbsp;\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003emade with high-quality US Poultry turkey, is a shareable dish tailor-made for cricket viewing parties and feasts.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFor the Filling:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 lb ground turkey\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 cloves garlic\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 carrots\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup peas (frozen or fresh)\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup corn (frozen or fresh)\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons tomato paste\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup chicken broth\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon Worcestershire sauce\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon dried thyme\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon dried rosemary\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper to taste\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons olive oil\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFor the Mashed Potato Topping:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 lbs potatoes\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup milk\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 tablespoons butter\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper to taste\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup grated cheddar cheese (optional)\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIn a large saucepan of salted water, boil the chopped potatoes until they are soft, about 15-20 minutes.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eOnce the potatoes are drained, add them back to the saucepan.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMashed till smooth after adding the butter, milk, salt, and pepper. Put away.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWarm up your oven to 400°F, or 200°C.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBring the olive oil to medium heat in a big skillet.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the minced garlic and onion, and cook for about 5 minutes, or until transparent.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBreak apart with a spoon while you cook the ground turkey in the pan until it is browned.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the corn, peas and sliced carrots; simmer for an additional five minutes.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the tomato paste, salt, pepper, thyme, rosemary, chicken broth, and Worcestershire sauce.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAbout ten minutes of simmering the mixture should be enough to soften the veggies and thicken the sauce.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSpread the turkey mixture evenly in a baking dish after transferring it there.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSpreading them out to thoroughly cover the filling, spoon the mashed potatoes over the turkey mixture.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTop the mashed potatoes with shredded cheddar cheese, if using.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAfter preheating the oven, place the baking dish inside and bake for 20 to 25 minutes, or until the filling is bubbling around the edges and the top is brown.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBefore serving, let the Shepherd's Pie to cool for a few minutes.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRecipe Tips for Irish Shepherd's Pie\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse high-quality U.S. Poultry ground turkey thigh as it has more fat than breast meat, providing better flavour and moisture.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTurkey can be mild, so be generous with seasonings like garlic, onions, herbs (thyme, rosemary), and Worcestershire sauce to enhance the flavour.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd a variety of vegetables such as carrots, peas, corn, and celery. They add flavour, texture, and nutrition to the pie.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAllow the Shepherd’s Pie to rest for a few minutes after baking. This helps the filling to set and makes it easier to serve.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFrequently Asked Questions (FAQs)\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan I use other meats for Shepherd's Pie?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can. The recipe presented above is a unique take by the U.S. Poultry Bowls You Over campaign featuring ground turkey. You can also use ground chicken, or even options such as mushrooms, tofu, or cottage cheese for a vegetarian twist. \u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat are the vegetables typically used in Shepherd's Pie?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe pie traditionally features carrots, peas, onions, and at times corn. All of these are common veggies which are available throughout the year.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan you prepare Shepherd's Pie in advance?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can. Simply store your turkey and vegetable filling along with your mashed potatoes in two separate containers. Take it out whenever you are ready to bake your pie. \u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan you store Shepherd's Pie for later?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, Shepherd's Pie doesn't go bad quickly if stored under proper conditions. Simply store it in an airtight container and reheat it in the microwave before consumption. It will stay fresh for up to 3-4 days. \u0026nbsp;\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667d22cd69dcfe4e563ed656","videoId":"Aj7DqBbSkVU","title":"Cric-Cuisine: Scotland's Haggis-Stuffed Turkey","url":"https://www.youtube.com/watch?v=Aj7DqBbSkVU","channelTitle":"Slurrp","slug":"cric-cuisine-scotlands-haggis-stuffed-turkeyaj7dqbbskvu-1719476941662","image":{"default":{"url":"https://i.ytimg.com/vi/Aj7DqBbSkVU/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/Aj7DqBbSkVU/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/Aj7DqBbSkVU/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/Aj7DqBbSkVU/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/Aj7DqBbSkVU/maxresdefault.jpg","width":1280,"height":720}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1476,"articleDetails":{"synopsis":"Haggis is Scotland's national food and a great source of iron, fibre, and carbs. It is a type of meat pudding prepared from the leftover heart, liver and lungs of sheep. Ground beef or mutton fat is combined with oats and seasonings. After that, the meat is boiled in a sheep's stomach and is typically eaten with turnips and mashed potatoes. The flavour is best characterised as earthy, savoury, meaty, spicy, crumbly, peppery, moist, and oaty. ","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHaggis is Scotland's national food and a great source of iron, fibre, and carbs. It is a type of meat pudding prepared from the leftover heart, liver and lungs of sheep. Ground beef or mutton fat is combined with oats and seasonings. After that, the meat is boiled in a sheep's stomach and is typically eaten with turnips and mashed potatoes. The flavour is best characterised as earthy, savoury, meaty, spicy, crumbly, peppery, moist, and oaty.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For the Haggis]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 sheep’s stomach (cleaned and prepared)\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 sheep’s liver, heart, and lungs (cleaned and chopped finely)\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 large onion, finely chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup steel-cut oats\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup suet (or beef fat), finely chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon salt\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon ground black pepper\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon ground allspice\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon dried thyme\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 teaspoon ground nutmeg\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup beef or lamb stock\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For the Turkey]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole turkey (10-12 pounds), thawed if frozen\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper, to taste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup olive oil or melted butter\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion, quartered\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 lemon, halved\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4-5 sprigs of fresh thyme\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4-5 sprigs of fresh rosemary\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4-5 sprigs of fresh sage\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eMethod:\u003c/h2\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eClean the sheep's stomach thoroughly and soak it in cold salted water for several hours or overnight.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRinse the liver, heart, and lungs in cold water. Simmer them in boiling water for about 2 hours until tender. Remove and allow to cool.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFinely chop the cooked offal.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eToast the oats in a dry pan over medium heat until golden brown.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIn a large bowl, combine the chopped offal, toasted oats, suet, onion, salt, pepper, allspice, thyme, and nutmeg. Mix well.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGradually add the stock until the mixture holds together but is not too wet.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStuff the mixture into the prepared sheep’s stomach, filling it just over half full to allow for expansion. Sew the stomach closed securely with kitchen twine.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe stuffed stomach should be placed in a big kettle of boiling water. Prick it periodically to release trapped air as you boil it on low heat for around three hours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTurn the oven on to 325°F, or 165°C.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake the neck and giblets out of the turkey's cavity. After giving the turkey a thorough rinse with cold water, blot it dry with paper towels.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGive the turkey's cavity a liberal amount of salt and pepper.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePlace the quartered onion, lemon halves, and fresh herbs (sage, rosemary, and thyme) within the cavity.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eLoosely stuff the neck cavity of the turkey with some of the haggis. Fold the skin over and secure it with skewers or kitchen twine. Do not overfill, as the stuffing will expand during cooking.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRub the outside of the turkey with olive oil or melted butter and season with salt and pepper.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePlace the turkey on a rack in a large roasting pan. Tuck the wing tips under the body of the turkey.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRoast the turkey in the preheated oven. Cooking times will vary depending on the size of the turkey. A general guideline is to roast the turkey for about 15 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh (without touching the bone) reads 165°F (74°C).\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBaste the turkey with pan drippings every 30 minutes for a golden, crispy skin.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eOnce the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute throughout the meat.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCarve the turkey and serve it alongside the haggis stuffing.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e\u003ch2 dir=\"ltr\"\u003eTips To Make The Best Haggis-Stuffed Turkey\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRinse and simmer the liver, heart, and lungs before chopping finely for better texture and flavour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eToast oats until golden to enhance their nutty flavour in the haggis mixture.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eLeave room for expansion when stuffing the sheep's stomach and turkey to prevent bursting.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBaste the turkey with pan drippings every 30 minutes for moist, flavourful meat and crispy skin.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\"\u003eFAQs:\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat does haggis taste like?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHaggis has a rich, savoury flavour with a crumbly texture. It’s seasoned with spices like black pepper, nutmeg, and allspice, and has a nutty taste from toasted oats.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan I use store-bought haggis?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, store-bought haggis can be used for convenience. However, making haggis from scratch allows you to control the ingredients and flavours.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHow much stuffing should I use?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStuff the turkey loosely, filling about half of the cavity to allow for expansion during cooking.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan I prepare haggis in advance?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can prepare the haggis stuffing a day in advance. Store it in the refrigerator and stuff the turkey just before roasting.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667d22cd69dcfe5ce13ed657","videoId":"pU8pZGahgIs","title":"USA’s Festive Golden Brown Whole Roasted Turkey","url":"https://www.youtube.com/watch?v=pU8pZGahgIs","channelTitle":"Slurrp","slug":"usas-festive-golden-brown-whole-roasted-turkeypu8pzgahgis-1719476941662","image":{"default":{"url":"https://i.ytimg.com/vi/pU8pZGahgIs/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/pU8pZGahgIs/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/pU8pZGahgIs/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/pU8pZGahgIs/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/pU8pZGahgIs/maxresdefault.jpg","width":1280,"height":720}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1494,"articleDetails":{"synopsis":"USA’s whole roast turkey, served with fixings like mashed potatoes and stuffing, is a completely festive meal enjoyed across the nation. To make ICC World Cup 2024 more like a festival, you can make whole roast turkey and eat something healthy while enjoying a nail-biting cricket match.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUSA’s whole roast turkey, served with fixings like mashed potatoes and stuffing, is a completely festive meal enjoyed across the nation. To make ICC World Cup 2024 more like a festival, you can make whole roast turkey and eat something healthy while enjoying a nail-biting cricket match.\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For The Turkey]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole turkey\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon olive oil\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons butter\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 lemon\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 cloves garlic\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 bunch thyme\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 bunch rosemary\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and black pepper to taste\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For The Mashed Potatoes]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e6 potatoes\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup milk\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup heavy cream\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 tablespoons butter\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and black pepper to taste\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For The Stuffing]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 cups bread\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 celery stalks\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons olive oil\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup chopped parsley\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup chopped sage\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup chopped thyme\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon dried poultry seasoning\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup chicken broth\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 egg\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and black pepper to taste\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eMethod:\u003c/h2\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePreheat the oven to 160°C. Prepare the turkey by emptying its cavity and pat drying.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMix softened butter, lemon zest, chopped rosemary, thyme, salt, and black pepper.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRub the mixture under the skin of the turkey breast and the cavity.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHeat some olive oil and saute onion and celery. Mix in bread pieces, cooked vegetables, all the herbs, chicken broth, and beaten egg. Add salt and pepper and mix well.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the stuffing to the cavity, but ensure that you do not overstuff it.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePlace the stuffed turkey on a roasting pan. Place a piece of lemon, onion, garlic, and herbs on the bottom of the pan.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eDrizzle some olive oil on the turkey and season with salt and pepper. Roast for about 2-3 hours, depending on the size.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBaste the turkey with pan drippings and cook for another hour till the turkey is golden brown.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEnsure that the internal temperature is about 80°C for the thigh, and around 75°C for the breast before taking it out of the oven. Let the roasted turkey rest.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBoil some potatoes and mash them till they are smooth. Mix in milk, cream, and butter till you get the perfect consistency. Season with salt and pepper as per your taste and serve.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e\u003ch2 dir=\"ltr\"\u003eTips To Remember While Making The Perfect Whole Roast Turkey\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAlways go for the best quality turkey, like the ones brought to you by U.S. Poultry.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIdeally, a person can eat 1 pound of turkey. So select one as per your guest list.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eNever thaw frozen turkeys at room temperature. Always refrigerate first.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBrine the turkey in salt water to give it an extra flavour and moisture.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRemember to stuff the turkey just before roasting to prevent any bacterial growth.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe inner part of the turkey is cooked between the temperature of 70-80°C.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:26pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eLet the roasted turkey for at least half an hour before taking it out of the oven to get a denser flavour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\"\u003eFAQs:\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHow to thaw a frozen turkey?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo quickly thaw a frozen turkey, submerge it in cold water and change the water after every half an hour.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIs it okay to cook turkey without stuffing?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can roast a turkey at a lower temperature than usual and bake the stuffing separately.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat to do with turkey drippings?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eDon’t let the drippings go to waste. Use it to make a gravy and pair it with the roasted turkey.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat are some ways to use the leftover turkey?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe leftover turkey can be used to make sandwiches, salads, coups, and as a filling.\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cbr\u003e\u003c/p\u003e\u003cp\u003e\u003cbr\u003e\u003c/p\u003e\u003cp\u003e\u003cbr\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667d30de24fe0a69e1ac808b","videoId":"AmFLYVF52xc","title":"Cric-Cuisine: Create England's Roast Duck With U.S. Poultry","url":"https://www.youtube.com/watch?v=AmFLYVF52xc","channelTitle":"Slurrp","slug":"cric-cuisine-create-englands-roast-duck-with-u-s-poultryamflyvf52xc-1719480542403","image":{"default":{"url":"https://i.ytimg.com/vi/AmFLYVF52xc/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/AmFLYVF52xc/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/AmFLYVF52xc/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/AmFLYVF52xc/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/AmFLYVF52xc/maxresdefault.jpg","width":1280,"height":720}},"duration":91,"likesCount":0,"dislikesCount":0,"viewsCount":1442,"articleDetails":{"synopsis":"Typically referring to a whole duck that is seasoned, roasted and served traditionally in British cuisine – the roast duck is a classic dish that is typically reserved for special occasions. Enjoyed alongside crisp and fluffy roast potatoes cooked in the rendered duck fat, this English preparation is also perfect to feed a crowd.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTypically referring to a whole duck that is seasoned, roasted and served traditionally in British cuisine – the roast duck is a classic dish that is typically reserved for special occasions. Enjoyed alongside crisp and fluffy roast potatoes cooked in the rendered duck fat, this English preparation is also perfect to feed a crowd.\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For Duck]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole duck\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper, to taste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 orange, quartered\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion, quartered\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 cloves garlic, smashed\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 sprigs of fresh thyme\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 sprigs of fresh rosemary\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons olive oil\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For Glaze]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3 tablespoons honey\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons soy sauce\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon balsamic vinegar\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For Potatoes]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 large potatoes, peeled and cut into chunks\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3-4 tablespoons duck fat\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper, to taste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFresh parsley, chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cbr\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eMethod\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePreheat your oven to 190°C while patting the duck dry using paper towels.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTrim any excess fat from the duck cavity and season generously on the inside out with salt-pepper.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStuff the cavity with quartered orange, onion, garlic cloves, thyme and rosemary sprigs.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTie the legs together with kitchen twine and tuck the wing tips under the body.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePlace the duck on a rack in a roasting pan, breast side up and roast for about 2 to 2 ½ hours, or until the skin is golden-brown and crispy.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eOnce the internal temperature on the thickest part of the thigh registers 74°C, make the glaze to baste the bird.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCombine all the ingredients in a saucepan and stir over medium heat until the mixture is smooth and slightly thickened, for about 5-7 minutes.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eApply the glaze over the duck every 10 minutes while it continues to sit in the hot oven before removing the bird and allowing it to rest for 15-20 minutes.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIncrease the oven temperature to 220°C while you boil your potatoes for 5 minutes and drain them.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIn a large roasting pan or baking sheet, heat the duck fat over medium-high heat until melted and hot.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the parboiled potatoes to the hot duck fat, season with salt and pepper and toss well before roasting for 30-40 minutes.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSprinkle chopped parsley over the potatoes once golden and crisp, and serve warm with the carved duck meat.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cbr\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eTips to nail the perfect English Duck Roast\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse high-quality ingredients, especially when it comes to the duck itself and opt for U.S. Poultry’s duck rich in Omega-3 and iron.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse a meat thermometer to monitor the internal temperature of the duck to ensure that the meat is cooked through while remaining tender.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBaste the duck periodically with its own juices or a glaze to keep it moist and add flavour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMake sure you rest the roasted bird to allow the juices moisten the meat on the inside.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse a carving knife to portion the meat once ready, so that its crisp skin can remain intact.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667d22cd69dcfe3b553ed658","videoId":"ywycoKg6fk8","title":"Cric-Cuisine: West Indies’ Curry Duck","url":"https://www.youtube.com/watch?v=ywycoKg6fk8","channelTitle":"Slurrp","slug":"cric-cuisine-west-indies-curry-duckywycokg6fk8-1719476941662","image":{"default":{"url":"https://i.ytimg.com/vi/ywycoKg6fk8/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/ywycoKg6fk8/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/ywycoKg6fk8/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/ywycoKg6fk8/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/ywycoKg6fk8/maxresdefault.jpg","width":1280,"height":720}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1480,"articleDetails":{"synopsis":"Popular in the Carribean – specifically in Trinidad \u0026 Tobago – the flavourful and robust curry shares many characteristics with its Indian counterpart. Duck meat, which forms the key ingredient of this curry, is marinated in spices and aromatics for a number of hours before it is cooked and relished.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePopular in the Carribean – specifically in Trinidad \u0026amp; Tobago – the flavourful and robust curry shares many characteristics with its Indian counterpart. Duck meat, which forms the key ingredient of this curry, is marinated in spices and aromatics for a number of hours before it is cooked and relished.\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole duck, cleaned and cut into chunks\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons curry powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon turmeric powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon cumin powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon coriander powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e6 cloves garlic, minced\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion, finely chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 Scotch bonnet pepper, finely chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons vegetable oil\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup coconut milk\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 cups chicken broth\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper, to taste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFresh cilantro, chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eLime wedges, for serving\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eMethod\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCombine the duck meat with the spice powders, minced garlic, onion and Scotch bonnet peppers in a large bowl.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUsing your hands, mix well to coat the duck pieces evenly with the spices; cover and let marinate overnight in the refrigerator.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo make the curry, heat vegetable oil in a large pot over medium heat and add the marinated duck pieces to sear and brown on all sides, for about 5-7 minutes.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eOnce the meat browns, add the remaining marinade from the bowl into the pot to toast the spices and for another 2-3 minutes.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePour in the coconut milk and chicken broth before bringing to a simmer. Reduce the heat to low, cover the pot and let the curry duck simmer gently for about 1.5 to 2 hours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStir at regular intervals and check if the duck is tender and cooked through.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSeason the cooked curry with salt and pepper and garnish with lots of chopped cilantro.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eServe hot with cooked white rice, roti or Caribbean-inspired salads, and lime wedges on the side.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCustomize the curry sauce by adding additional vegetables like potatoes or carrots during the simmering process.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\"\u003eTips To Make The Perfect Curry Duck\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEnsure the duck pieces are well-coated in the spice blend before allowing it to marinate for at least a few hours, preferably overnight in the refrigerator.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBefore simmering the duck, brown the marinated chunks of meat in a heavy-bottomed pot or Dutch oven to caramelize the marinade and enhances the depth of flavour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe slow-cooking process of simmering the curry over a low flame allows the ingredients to meld and makes the meat fork-tender.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAllow the curry duck to rest for a few minutes before serving to enable flavours to inter-mingle and enhance the overall taste.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eChoose accompaniments that complement the richness of the curry – serve with rice, roti or provisions (root vegetables).\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\"\u003eFAQs\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat kind of curry powder is used in curry duck?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCurry duck recipes often use a blend of curry powders that can vary depending on personal preference or regions. Common ingredients include turmeric, coriander, cumin and fenugreek.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHow long should one marinate curry duck?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMarinating curry duck is crucial for infusing flavours into the meat. The recommended duration to marinate the duck pieces is at least 6-8 hours, preferably overnight, allowing the spices, herbs and other seasonings to penetrate the meat thoroughly.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIs curry duck spicy?\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, curry duck is typically has moderate to strong heat due to the use of curry powder and Scotch bonnet peppers in the sauce; although it can vary depending on personal preference and regional tweaks in the recipe.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667d14bd955f1b05825cb148","videoId":"vT4IytLiPS4","title":"Cric-Cuisine: Nepal's Crispy Duck Tareko","url":"https://www.youtube.com/watch?v=vT4IytLiPS4","channelTitle":"Slurrp","slug":"cric-cuisine-nepals-crispy-duck-tarekovt4iytlips4-1719473341071","image":{"default":{"url":"https://i.ytimg.com/vi/vT4IytLiPS4/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/vT4IytLiPS4/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/vT4IytLiPS4/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/vT4IytLiPS4/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/vT4IytLiPS4/maxresdefault.jpg","width":1280,"height":720}},"duration":91,"likesCount":0,"dislikesCount":0,"viewsCount":1460,"articleDetails":{"synopsis":"As the days pass, the cricket fever for the ICC World Cup gets higher. It is only a matter of time before you are literally at the point of biting your fingernails or emptying a bag of fried chips. But why when U.S. Poultry can totally bowl you over their healthy duck? Here’s a healthy and finger-licking dish, Duck Tareko, to keep your cravings and excitement at par.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAs the days pass, the cricket fever for the ICC World Cup gets higher. It is only a matter of time before you are literally at the point of biting your fingernails or emptying a bag of fried chips. But why when U.S. Poultry can totally bowl you over their healthy duck? Here’s a healthy and finger-licking dish, Duck Tareko, to keep your cravings and excitement at par.\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients:\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole duck, cleaned and cut into pieces\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons ginger-garlic paste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon turmeric powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons cumin powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons coriander powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon red chilli powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon fenugreek seeds\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon mustard seeds\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon ajwain (carom seeds)\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt to taste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup yoghurt\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons lemon juice\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 cups oil\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCilantro for garnishing\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eLemon wedges for serving\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003eInstructions:\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake the ginger-garlic paste and mix it with turmeric powder, cumin powder, coriander powder, red chilli powder, fenugreek seeds, mustard seeds, ajwain, salt, yoghurt, and lemon juice.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhen you get a smooth paste, add the duck pieces and coat them with the marinade. Let it rest for at least 4 hours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eDeep-fry the marinated duck pieces in heated oil till the pieces are golden brown.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eArrange the fried duck pieces on a platter and garnish with cilantro.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eServe with a lemon wedge and add a side of raita or tomato chutney.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003eFAQs:\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan chicken be used instead of duck?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, chicken can be used instead of duck. But the cooking time will be slightly shorter for chicken pieces.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan the duck be baked?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIf you want to make the recipe healthier, you can choose to bake instead of deep-frying by preheating the oven to 200°C and baking for about 30 minutes.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHow can you ensure the duck is thoroughly cooked without burning the exterior?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo ensure the duck is thoroughly cooked, deep-fry on medium-high flame and in batches to prevent uneven cooking.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ad42d3e87521db40f2cb6","videoId":"PH8WuqBYmZc","title":"Cric-Cuisine: India's Festive Turkey Biryani","url":"https://www.youtube.com/watch?v=PH8WuqBYmZc","channelTitle":"Slurrp","slug":"cric-cuisine-indias-festive-turkey-biryaniph8wuqbymzc-1719325741154","image":{"default":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/maxresdefault.jpg","width":1280,"height":720}},"duration":91,"likesCount":0,"dislikesCount":0,"viewsCount":1592,"articleDetails":{"synopsis":"Upon India qualifying for the Super Eight this ICC World Cup Series, it’s only natural to celebrate the Indian team’s success with a traditional recipe. And what’s more traditional than the aromatic biryani? While the usual recipe might include chicken or lamb, let U.S. Poultry Bowl You Over with its high-protein turkey for a healthier substitute.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUpon India qualifying for the Super Eight this ICC World Cup Series, it’s only natural to celebrate the Indian team’s success with a traditional recipe. And what’s more traditional than the aromatic biryani? While the usual recipe might include chicken or lamb, let U.S. Poultry Bowl You Over with its high-protein turkey for a healthier substitute.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients:\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 kg Bone-in, skinless turkey thighs or drumsticks\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2.5 cups rice\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e⅓ cup oil\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 bay leaves\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3 black cardamom pods\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 cloves\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 inch cinnamon stick\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 onions\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1.5 tablespoons ginger-garlic paste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 green chillies\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tomatoes\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3 cups dahi (yoghurt)\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 teaspoons garam masala\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon turmeric powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 teaspoons red chilli powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt to taste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e½ cup chopped cilantro\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e¼ cup chopped mint\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFried onions for garnishing\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eInstructions:\u003c/span\u003e\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake a large bowl and mix dahi with garam masala, turmeric powder, red chilli powder, and salt.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the turkey pieces and coat them with the marinade. Let it rest for at least 6 hours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCook rice with spices like bay leaves, cardamom pods, cloves, and cinnamon sticks. Set aside.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSaute bay leaves, cardamom pods, cloves, and cinnamon sticks. Add onion and cook till translucent.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStir in ginger garlic paste and tomatoes and cook till they are mushy.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the marinated turkey pieces and cook till brown on all sides.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePour a cup of water and let the contents simmer for about half an hour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake a large serving bowl and spread half of the cooked rice, top with cooked turkey, and layer the remaining rice.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGarnish with chopped cilantro and mint, along with fried onions. Serve hot.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTips to prepare Indian Turkey Biryani\u003c/span\u003e\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse long-grained rice of good quality.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSource the best U.S. Poultry turkey meat for the dish.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGive the turkey ample time for marination to let it soak all the flavours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEnsure that you are layering rice and cooked turkey while spreading them equally.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse a heavy-bottom vessel to cook biryani to prevent the contents from burning or sticking.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFeast on with Indian Turkey Biryani - Fun Facts!\u003c/span\u003e\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003ch2\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIndia’s love for cricket and biryani is truly unmatched, which is why this Turkey Biryani made with U.S. Poultry’s turkey meat is perfect for your World Cup viewing party!\u003c/span\u003e\u003c/h2\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWith a rich history dating back to the Mughal Empire, biryani is a dish that is treasured in every Indian household.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe word “biryani” literally means fried rice, but the dish has evolved with the use of saffron, bay leaves, spices and varieties of rice and meat.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAlmost every Indian festival, special occasion, wedding, or cricket match is celebrated with biryani.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEven though mutton, lamb and chicken are more commonly used ingredients for making biryani, the nutritional contents of U.S. Poultry turkey make Indian Turkey Biryani a must-try.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThanks to the high protein content, low cholesterol, and the best produce by U.S. Poultry, turkey biryani is the perfect option to savour while rooting for your favourite player competing against any international team.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFrequently Asked Questions (FAQs)\u003c/span\u003e\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan boneless turkey chicken breast be used?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can use boneless turkey as well. However, bone-in pieces add more flavour to the dish.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat is a good substitute for yoghurt in the marinade?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIf you don't have yoghurt, buttermilk can be used as a substitute.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan the turkey biryani be made in a pressure cooker?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, a pressure cooker will have equally good results. Just ensure not to overcook the turkey.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat accompaniments are to be served with turkey biryani?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eServe turkey biryani with a rich raita and dhania or pudina 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Appease your craving for Mughlai food by giving this rendition a try.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eA luxuriously indulgent variation of the popular chicken rezala, the turkey version uses U.S. Poultry’s nutrition-packed and deliciously tender turkey meat. Appease your craving for Mughlai food by giving this rendition a try.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 kg turkey thighs, cut into bite-sized pieces\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup plain yoghurt, whisked\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e½ cup cream\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e¼ cup cashew nuts\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons poppy seeds\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 tablespoons ghee\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 onions, thinly sliced\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 teaspoons ginger-garlic paste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4-5 green cardamom pods\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 cloves\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1-inch cinnamon stick\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon ground white pepper\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon ground nutmeg\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e5-6 saffron strands\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt, to taste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSugar, to taste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFresh cilantro leaves, chopped\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSlivered almonds, for garnish\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod\u003c/span\u003e\u003c/p\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIn a bowl, combine the turkey pieces with half of the yoghurt, ginger-garlic paste and a pinch of salt to marinate for at least 30 minutes to an hour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMeanwhile, grind the cashews and poppy seeds into a smooth paste, adding a little water if needed to facilitate blending.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHeat the ghee in a large pan over medium heat, bloom the whole spices and tip in the sliced onions to sauté until golden brown.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the marinated turkey pieces along with any marinade left in the bowl and brown the meat slightly to enhance its flavour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the remaining h, cream and the nut paste into the pan and mix well to combine.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd ground white pepper, ground nutmeg and a pinch of saffron strands, followed with season of salt and a pinch of sugar to balance acidity.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eReduce the heat to low and cover the pan, allowing the curry to simmer gently for about 20-25 minutes and letting the meat become tender.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:4pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd a little water or more cream to adjust the consistency according to your preference and garnish with chopped cilantro leaves and slivered almonds before serving.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ec8ae6c2ad18b9cd8d212","videoId":"G32Ug6JAKq8","title":"Cric-Cuisine: Crispy Turkey Kebab","url":"https://www.youtube.com/watch?v=G32Ug6JAKq8","channelTitle":"Slurrp","slug":"cric-cuisine-crispy-turkey-kebabg32ug6jakq8-1719584942073","image":{"default":{"url":"https://i.ytimg.com/vi/G32Ug6JAKq8/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/G32Ug6JAKq8/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/G32Ug6JAKq8/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/G32Ug6JAKq8/sddefault.jpg","width":640,"height":480}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1498,"articleDetails":{"synopsis":"Pakistan is known for its elaborate kebabs. Substituting the traditional lamb or beef with turkey makes the kebabs extremely healthy. And with U.S. Poultry’s produce, you can even binge on the utterly delicious kebabs without having any guilt.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePakistan is known for its elaborate kebabs. Substituting the traditional lamb or beef with turkey makes the kebabs extremely healthy. And with U.S. Poultry’s produce, you can even binge on the utterly delicious kebabs without having any guilt.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients:\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e500 gm ground turkey\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 red onion\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tbsp ginger\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tbsp garlic\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 green chilli\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup chopped cilantro\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup chopped mint\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 egg\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tsp ground cumin\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tsp ground coriander\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tsp salt\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 tsp red chilli powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup yoghurt (dahi)\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSkewers\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod:\u003c/span\u003e\u003c/p\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMake the marinade by mixing a beaten egg, yoghurt, cilantro, mint, cumin, coriander, red chilli powder, and salt.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMarinate the ground turkey for at least half an hour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eShape the marinated mixture into cylindrical kebabs and thread them onto skewers.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGrill, bake, or shallow fry the kebabs till they are thoroughly cooked with a slight char on the exterior surface.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eServe hot with a chutney made by blending onions, coriander, mint or pudina. You can also serve them with a side of naan and raita.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:5pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTips For Making The Perfect Pakistani Turkey Kebab\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAlways use fresh turkey, like one sourced from U.S. Poultry that has the best produce.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo make the healthiest kebab, opt for lean ground turkey.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGive enough time to the turkey for marination. For the best flavour, marinate overnight.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFor an authentic smoky taste, you can grill the kebabs over charcoal.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYou can also choose to fry or bake the kebabs as per your preference.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:26pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo get the traditional experience, serve with mint or pudina chutney along with raita.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:5pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c/strong\u003e\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan turkey breast be used for kebabs?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can use turkey breast as well. But for the best texture, it is advisable that you mix turkey thighs as well.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHow to ensure that the kebabs are juicy?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIf you want your turkey kebabs to be juicy, don’t overcook them.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAre turkey kebabs part of a low-carb diet?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo make turkey kebabs a part of a low-carb diet, you can substitute breadcrumbs with healthy binding ingredients like almond flour.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ec8ae6c2ad11e90d8d213","videoId":"s42iPeCpYDc","title":"Cric-cuisine: Australia's Herb \u0026 Nut-Crusted Turkey","url":"https://www.youtube.com/watch?v=s42iPeCpYDc","channelTitle":"Slurrp","slug":"cric-cuisine-australias-herb-nut-crusted-turkeys42ipecpydc-1719584942073","image":{"default":{"url":"https://i.ytimg.com/vi/s42iPeCpYDc/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/s42iPeCpYDc/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/s42iPeCpYDc/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/s42iPeCpYDc/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/s42iPeCpYDc/maxresdefault.jpg","width":1280,"height":720}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1446,"articleDetails":{"synopsis":"Thanks to the use of local Australian ingredients such as macadamia nuts, wattleseed, lemon myrtle, and others, Australian herb and nut-crusted turkey is a distinctive meal. With the help of these ingredients, the meal has a unique taste profile that mixes Australian native flavours with classic turkey cooking.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThanks to the use of local Australian ingredients such as macadamia nuts, wattleseed, lemon myrtle, and others, Australian herb and nut-crusted turkey is a distinctive meal. With the help of these ingredients, the meal has a unique taste profile that mixes Australian native flavours with classic turkey cooking.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole turkey (12-14 pounds)\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup finely chopped macadamia nuts\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons wattleseed\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon lemon myrtle\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons fresh chopped rosemary \u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons fresh chopped thyme\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 minced cloves of garlic\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup breadcrumbs\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup olive oil\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper to taste\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePreheat your oven to 375°F (190°C).\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRinse the turkey inside and out under cold water. Pat dry with paper towels.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIn a bowl, combine the chopped macadamia nuts, wattleseed, lemon myrtle, rosemary, thyme, minced garlic, breadcrumbs, olive oil, salt, and pepper. Mix well until the ingredients are evenly distributed.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eArrange the turkey in a roasting pan with a roasting rack inside.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe turkey should be rubbed with olive oil and then salted and peppered.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGently press the herb and nut mixture onto the turkey's whole surface, covering it completely, so that the crust sticks.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePlace the turkey in the preheated oven and roast it for approximately three to four hours, or until a meat thermometer inserted into the thickest portion of the thigh registers 165°F (75°C).\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEvery thirty minutes, baste the turkey with melted butter or pan juices to keep it delicious and moist.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAfter the turkey is well cooked and browned, take it out of the oven and allow it to rest for ten to fifteen minutes before carving.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSlice the turkey and serve it with your preferred sides, like gravy, cranberry sauce, or roasted veggies.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTips To Make The Perfect Australian Herb \u0026amp; Nut-Crusted Turkey\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHerbs like lemon myrtle, rosemary, and thyme are best used fresh for optimum taste. Fresh herbs smell better and are more brightly coloured than dried herbs.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUsing freshly chopped, finely chopped premium macadamia nuts will result in a uniform crust.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFor the greatest flavour and texture in your crusted meat, choose turkey from U.S. Poultry.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTen to fifteen minutes after roasting, let the meat rest. It also makes cutting easier and helps to improve the taste of the meat by facilitating the transfer of its juices.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eConsider brining the turkey in a brine composed of salt, herbs, and spices for the entire night. In addition to enhancing taste, this keeps the meat tender and moist.\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFAQs\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan I use other nuts instead of macadamia nuts?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAlthough macadamia nuts work well in this recipe, you can also try almonds, pecans, or hazelnuts in their place.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIs it important to brine the turkey?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBrining the turkey all night produces the desired texture and moisture retention. Prepare a brine solution using water, salt, and herbs for best results.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan I use dried herbs in place of fresh herbs?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFresh herbs offer the finest taste, however, dried herbs can be used if necessary. Use about half as much dried herb as fresh because the taste of the dried herb is stronger.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIs it possible to use the same herb and nut crust over other meats?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYou may also use the herb and nut crust on other meats, such as lamb or fish. How long to cook meat depends on its kind and quantity.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ec8ae6c2ad1311cd8d214","videoId":"dOjUOLerMpU","title":"Cric-Cuisine: South African Potjiekos [Turkey Stew] Recipe","url":"https://www.youtube.com/watch?v=dOjUOLerMpU","channelTitle":"Slurrp","slug":"cric-cuisine-south-african-potjiekos-turkey-stew-recipedojuolermpu-1719584942073","image":{"default":{"url":"https://i.ytimg.com/vi/dOjUOLerMpU/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/dOjUOLerMpU/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/dOjUOLerMpU/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/dOjUOLerMpU/sddefault.jpg","width":640,"height":480}},"duration":91,"likesCount":0,"dislikesCount":0,"viewsCount":1452,"articleDetails":{"synopsis":"Stewed turkey, often known as turkey potjiekos is a traditional South African dish that involves slow-cooking turkey with various vegetables and spices. Making the perfect stewed turkey requires attention to detail and a bit of patience, allowing one to spend leisurely time in the kitchen.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStewed turkey, often known as turkey potjiekos is a traditional South African dish that involves slow-cooking turkey with various vegetables and spices. Making the perfect stewed turkey requires attention to detail and a bit of patience, allowing one to spend leisurely time in the kitchen.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1.5 kg turkey pieces, skinned and diced\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons vegetable oil\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 onions, chopped\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3 garlic cloves, minced\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2-3 potatoes, peeled and diced\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 carrots, peeled and sliced\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 red bell pepper, chopped\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4-5 tomatoes, chopped\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup chicken broth\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 teaspoons curry powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon paprika\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon dried thyme\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 bay leaves\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper, to taste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFresh parsley, chopped\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod\u003c/span\u003e\u003c/p\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHeat a cast iron pot over medium-high heat and add the vegetable oil until it shimmers.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the turkey pieces in batches and sear them on all sides before setting aside.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the chopped onions to the same pot and sauté until translucent, for about 5 minutes. Follow this up with the minced garlic and cook for another minute until fragrant.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eReturn the browned turkey pieces to the pot, along with the vegetables, tomatoes and chicken broth. Stir to combine.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the spice powders, thyme, bay leaves, salt, and pepper to taste before covering the pot with a lid and reducing the heat to a low.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSimmer gently for about 1.5 hours or until the turkey is tender and the vegetables are cooked through. Check halfway and add a little more broth if needed, to maintain the desired consistency.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eOnce cooked, extract the bay leaves and serve it hot garnished with freshly chopped parsley. Pair it with rice or crusty bread to soak up the glossy sauce.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ec8ae6c2ad1f76bd8d215","videoId":"esckScFn1Dc","title":"Cric-Cuisine: Maple-Glazed Turkey Roulade With U.S. Poultry’s Twist","url":"https://www.youtube.com/watch?v=esckScFn1Dc","channelTitle":"Slurrp","slug":"cric-cuisine-maple-glazed-turkey-roulade-with-u-s-poultrys-twistesckscfn1dc-1719584942073","image":{"default":{"url":"https://i.ytimg.com/vi/esckScFn1Dc/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/esckScFn1Dc/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/esckScFn1Dc/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/esckScFn1Dc/sddefault.jpg","width":640,"height":480}},"duration":96,"likesCount":0,"dislikesCount":0,"viewsCount":1451,"articleDetails":{"synopsis":"Canada, being the largest producer of maple syrup, loves to add it to classic recipes as well. Since their festive centrepieces have been turkey for ages, watching the ICC World Cup 2024 when Canada is playing would be a great idea. With U.S. Poultry’s turkey produce, you can make a conscious shift towards healthy snacking whilst enjoying the absorbing match.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u003cem\u003eCanada, being the largest producer of maple syrup, loves to add it to classic recipes as well. Since their festive centrepieces have been turkey for ages, watching the ICC World Cup 2024 when Canada is playing would be a great idea. With U.S. Poultry’s turkey produce, you can make a conscious shift towards healthy snacking whilst enjoying the absorbing match.\u003c/em\u003e\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients [For The Roulade]\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 boneless turkey breast\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup sage leaves\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup thyme leaves\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 cloves garlic\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon olive oil\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper to taste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients [For The Maple Glaze]\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup Canadian maple syrup\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons Dijon mustard\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon butter\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 teaspoon ground ginger\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod:\u003c/span\u003e\u003c/p\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCover the turkey breast with a clean film and pound using a meat mallet. Keep the thickness of about 1/2 inch.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMix chopped sage, thyme, garlic, olive oil, salt and pepper. Spread the mixture on the turkey breast. Roll the turkey breast to enclose the stuffing.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhisk maple syrup, Dijon mustard, melted butter, and ground ginger. Brush the roulade with the glaze.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRoast the turkey for about an hour. Baste the roulade with the remaining glaze and roast for another half an hour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake the roasted maple syrup turkey roulade and let it rest for at least 15 minutes before slicing.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePair with roasted vegetables or mashed potatoes and serve the roulade.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTips To Make The Best Maple-Glazed Turkey Roulade\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:underline;-webkit-text-decoration-skip:none;text-decoration-skip-ink:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFor the perfect roulade, choose boneless turkey breast.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCook the vegetables thoroughly to avoid making the roulade soggy.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eDon’t overstuff the turkey with the filling.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBefore cooking the turkey, ensure the ends of the roulade are properly sealed.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo get a caramelised exterior, bast the roulade with maple syrup every 20-30 minutes.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:26pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBefore serving, let the roulade rest for at least 15 minutes.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:5pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFrequently Asked Questions\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat cut of turkey is best for a roulade?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eA boneless, skinless turkey breast works best for roulade.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan the roulade be frozen for later use?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can freeze a cooked roulade. Just ensure to thaw before reheating.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat fillings work best with maple-glazed turkey roulade?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYou can choose a fruit and nut stuffing. Or caramelised onion and cheese also taste great.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat are some side dishes to pair with the roulade?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRoasted vegetables like sprouts, carrots, or potatoes pair excellently with maple-glazed turkey roulade.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ec8ae6c2ad18591d8d216","videoId":"lfyB1M1xsik","title":"Cric-Cuisine: Irish Turkey Shepherd's Pie","url":"https://www.youtube.com/watch?v=lfyB1M1xsik","channelTitle":"Slurrp","slug":"cric-cuisine-irish-turkey-shepherds-pielfyb1m1xsik-1719584942073","image":{"default":{"url":"https://i.ytimg.com/vi/lfyB1M1xsik/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/lfyB1M1xsik/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/lfyB1M1xsik/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/lfyB1M1xsik/sddefault.jpg","width":640,"height":480}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1451,"articleDetails":{"synopsis":"Ireland's incredibly delicious Turkey Shepherd's Pie, made with high-quality US Poultry turkey, is a shareable dish tailor-made for cricket viewing parties and feasts.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIreland's incredibly delicious Turkey Shepherd's Pie,\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u0026nbsp;\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003emade with high-quality US Poultry turkey, is a shareable dish tailor-made for cricket viewing parties and feasts.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFor the Filling:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 lb ground turkey\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 cloves garlic\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 carrots\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup peas (frozen or fresh)\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup corn (frozen or fresh)\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons tomato paste\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup chicken broth\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon Worcestershire sauce\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon dried thyme\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon dried rosemary\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper to taste\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons olive oil\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFor the Mashed Potato Topping:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 lbs potatoes\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup milk\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 tablespoons butter\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper to taste\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup grated cheddar cheese (optional)\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMethod:\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIn a large saucepan of salted water, boil the chopped potatoes until they are soft, about 15-20 minutes.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eOnce the potatoes are drained, add them back to the saucepan.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMashed till smooth after adding the butter, milk, salt, and pepper. Put away.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWarm up your oven to 400°F, or 200°C.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBring the olive oil to medium heat in a big skillet.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the minced garlic and onion, and cook for about 5 minutes, or until transparent.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBreak apart with a spoon while you cook the ground turkey in the pan until it is browned.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the corn, peas and sliced carrots; simmer for an additional five minutes.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the tomato paste, salt, pepper, thyme, rosemary, chicken broth, and Worcestershire sauce.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAbout ten minutes of simmering the mixture should be enough to soften the veggies and thicken the sauce.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSpread the turkey mixture evenly in a baking dish after transferring it there.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSpreading them out to thoroughly cover the filling, spoon the mashed potatoes over the turkey mixture.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTop the mashed potatoes with shredded cheddar cheese, if using.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAfter preheating the oven, place the baking dish inside and bake for 20 to 25 minutes, or until the filling is bubbling around the edges and the top is brown.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBefore serving, let the Shepherd's Pie to cool for a few minutes.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRecipe Tips for Irish Shepherd's Pie\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse high-quality U.S. Poultry ground turkey thigh as it has more fat than breast meat, providing better flavour and moisture.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTurkey can be mild, so be generous with seasonings like garlic, onions, herbs (thyme, rosemary), and Worcestershire sauce to enhance the flavour.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd a variety of vegetables such as carrots, peas, corn, and celery. They add flavour, texture, and nutrition to the pie.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAllow the Shepherd’s Pie to rest for a few minutes after baking. This helps the filling to set and makes it easier to serve.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFrequently Asked Questions (FAQs)\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan I use other meats for Shepherd's Pie?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can. The recipe presented above is a unique take by the U.S. Poultry Bowls You Over campaign featuring ground turkey. You can also use ground chicken, or even options such as mushrooms, tofu, or cottage cheese for a vegetarian twist. \u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat are the vegetables typically used in Shepherd's Pie?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe pie traditionally features carrots, peas, onions, and at times corn. All of these are common veggies which are available throughout the year.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan you prepare Shepherd's Pie in advance?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can. Simply store your turkey and vegetable filling along with your mashed potatoes in two separate containers. Take it out whenever you are ready to bake your pie. \u0026nbsp;\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan you store Shepherd's Pie for later?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, Shepherd's Pie doesn't go bad quickly if stored under proper conditions. Simply store it in an airtight container and reheat it in the microwave before consumption. It will stay fresh for up to 3-4 days. \u0026nbsp;\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667d22cd69dcfe4e563ed656","videoId":"Aj7DqBbSkVU","title":"Cric-Cuisine: Scotland's Haggis-Stuffed Turkey","url":"https://www.youtube.com/watch?v=Aj7DqBbSkVU","channelTitle":"Slurrp","slug":"cric-cuisine-scotlands-haggis-stuffed-turkeyaj7dqbbskvu-1719476941662","image":{"default":{"url":"https://i.ytimg.com/vi/Aj7DqBbSkVU/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/Aj7DqBbSkVU/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/Aj7DqBbSkVU/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/Aj7DqBbSkVU/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/Aj7DqBbSkVU/maxresdefault.jpg","width":1280,"height":720}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1476,"articleDetails":{"synopsis":"Haggis is Scotland's national food and a great source of iron, fibre, and carbs. It is a type of meat pudding prepared from the leftover heart, liver and lungs of sheep. Ground beef or mutton fat is combined with oats and seasonings. After that, the meat is boiled in a sheep's stomach and is typically eaten with turnips and mashed potatoes. The flavour is best characterised as earthy, savoury, meaty, spicy, crumbly, peppery, moist, and oaty. ","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHaggis is Scotland's national food and a great source of iron, fibre, and carbs. It is a type of meat pudding prepared from the leftover heart, liver and lungs of sheep. Ground beef or mutton fat is combined with oats and seasonings. After that, the meat is boiled in a sheep's stomach and is typically eaten with turnips and mashed potatoes. The flavour is best characterised as earthy, savoury, meaty, spicy, crumbly, peppery, moist, and oaty.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For the Haggis]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 sheep’s stomach (cleaned and prepared)\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 sheep’s liver, heart, and lungs (cleaned and chopped finely)\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 large onion, finely chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup steel-cut oats\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup suet (or beef fat), finely chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon salt\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon ground black pepper\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon ground allspice\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon dried thyme\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 teaspoon ground nutmeg\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup beef or lamb stock\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For the Turkey]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole turkey (10-12 pounds), thawed if frozen\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper, to taste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup olive oil or melted butter\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion, quartered\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 lemon, halved\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4-5 sprigs of fresh thyme\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4-5 sprigs of fresh rosemary\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4-5 sprigs of fresh sage\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eMethod:\u003c/h2\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eClean the sheep's stomach thoroughly and soak it in cold salted water for several hours or overnight.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRinse the liver, heart, and lungs in cold water. Simmer them in boiling water for about 2 hours until tender. Remove and allow to cool.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFinely chop the cooked offal.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eToast the oats in a dry pan over medium heat until golden brown.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIn a large bowl, combine the chopped offal, toasted oats, suet, onion, salt, pepper, allspice, thyme, and nutmeg. Mix well.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGradually add the stock until the mixture holds together but is not too wet.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStuff the mixture into the prepared sheep’s stomach, filling it just over half full to allow for expansion. Sew the stomach closed securely with kitchen twine.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe stuffed stomach should be placed in a big kettle of boiling water. Prick it periodically to release trapped air as you boil it on low heat for around three hours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTurn the oven on to 325°F, or 165°C.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake the neck and giblets out of the turkey's cavity. After giving the turkey a thorough rinse with cold water, blot it dry with paper towels.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGive the turkey's cavity a liberal amount of salt and pepper.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePlace the quartered onion, lemon halves, and fresh herbs (sage, rosemary, and thyme) within the cavity.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eLoosely stuff the neck cavity of the turkey with some of the haggis. Fold the skin over and secure it with skewers or kitchen twine. Do not overfill, as the stuffing will expand during cooking.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRub the outside of the turkey with olive oil or melted butter and season with salt and pepper.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePlace the turkey on a rack in a large roasting pan. Tuck the wing tips under the body of the turkey.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRoast the turkey in the preheated oven. Cooking times will vary depending on the size of the turkey. A general guideline is to roast the turkey for about 15 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh (without touching the bone) reads 165°F (74°C).\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBaste the turkey with pan drippings every 30 minutes for a golden, crispy skin.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eOnce the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute throughout the meat.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCarve the turkey and serve it alongside the haggis stuffing.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e\u003ch2 dir=\"ltr\"\u003eTips To Make The Best Haggis-Stuffed Turkey\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRinse and simmer the liver, heart, and lungs before chopping finely for better texture and flavour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eToast oats until golden to enhance their nutty flavour in the haggis mixture.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eLeave room for expansion when stuffing the sheep's stomach and turkey to prevent bursting.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBaste the turkey with pan drippings every 30 minutes for moist, flavourful meat and crispy skin.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\"\u003eFAQs:\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat does haggis taste like?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHaggis has a rich, savoury flavour with a crumbly texture. It’s seasoned with spices like black pepper, nutmeg, and allspice, and has a nutty taste from toasted oats.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan I use store-bought haggis?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, store-bought haggis can be used for convenience. However, making haggis from scratch allows you to control the ingredients and flavours.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHow much stuffing should I use?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStuff the turkey loosely, filling about half of the cavity to allow for expansion during cooking.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan I prepare haggis in advance?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:#ffffff;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can prepare the haggis stuffing a day in advance. Store it in the refrigerator and stuff the turkey just before roasting.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667d22cd69dcfe5ce13ed657","videoId":"pU8pZGahgIs","title":"USA’s Festive Golden Brown Whole Roasted Turkey","url":"https://www.youtube.com/watch?v=pU8pZGahgIs","channelTitle":"Slurrp","slug":"usas-festive-golden-brown-whole-roasted-turkeypu8pzgahgis-1719476941662","image":{"default":{"url":"https://i.ytimg.com/vi/pU8pZGahgIs/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/pU8pZGahgIs/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/pU8pZGahgIs/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/pU8pZGahgIs/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/pU8pZGahgIs/maxresdefault.jpg","width":1280,"height":720}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1494,"articleDetails":{"synopsis":"USA’s whole roast turkey, served with fixings like mashed potatoes and stuffing, is a completely festive meal enjoyed across the nation. To make ICC World Cup 2024 more like a festival, you can make whole roast turkey and eat something healthy while enjoying a nail-biting cricket match.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUSA’s whole roast turkey, served with fixings like mashed potatoes and stuffing, is a completely festive meal enjoyed across the nation. To make ICC World Cup 2024 more like a festival, you can make whole roast turkey and eat something healthy while enjoying a nail-biting cricket match.\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For The Turkey]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole turkey\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon olive oil\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons butter\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 lemon\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 cloves garlic\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 bunch thyme\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 bunch rosemary\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and black pepper to taste\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For The Mashed Potatoes]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e6 potatoes\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup milk\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup heavy cream\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 tablespoons butter\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and black pepper to taste\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For The Stuffing]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 cups bread\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 celery stalks\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons olive oil\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup chopped parsley\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup chopped sage\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/4 cup chopped thyme\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon dried poultry seasoning\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1/2 cup chicken broth\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 egg\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and black pepper to taste\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eMethod:\u003c/h2\u003e\u003col style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePreheat the oven to 160°C. Prepare the turkey by emptying its cavity and pat drying.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMix softened butter, lemon zest, chopped rosemary, thyme, salt, and black pepper.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRub the mixture under the skin of the turkey breast and the cavity.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHeat some olive oil and saute onion and celery. Mix in bread pieces, cooked vegetables, all the herbs, chicken broth, and beaten egg. Add salt and pepper and mix well.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the stuffing to the cavity, but ensure that you do not overstuff it.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePlace the stuffed turkey on a roasting pan. Place a piece of lemon, onion, garlic, and herbs on the bottom of the pan.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eDrizzle some olive oil on the turkey and season with salt and pepper. Roast for about 2-3 hours, depending on the size.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBaste the turkey with pan drippings and cook for another hour till the turkey is golden brown.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEnsure that the internal temperature is about 80°C for the thigh, and around 75°C for the breast before taking it out of the oven. Let the roasted turkey rest.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:decimal;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBoil some potatoes and mash them till they are smooth. Mix in milk, cream, and butter till you get the perfect consistency. Season with salt and pepper as per your taste and serve.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ol\u003e\u003ch2 dir=\"ltr\"\u003eTips To Remember While Making The Perfect Whole Roast Turkey\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAlways go for the best quality turkey, like the ones brought to you by U.S. Poultry.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIdeally, a person can eat 1 pound of turkey. So select one as per your guest list.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eNever thaw frozen turkeys at room temperature. Always refrigerate first.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBrine the turkey in salt water to give it an extra flavour and moisture.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eRemember to stuff the turkey just before roasting to prevent any bacterial growth.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe inner part of the turkey is cooked between the temperature of 70-80°C.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:26pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eLet the roasted turkey for at least half an hour before taking it out of the oven to get a denser flavour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\"\u003eFAQs:\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHow to thaw a frozen turkey?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo quickly thaw a frozen turkey, submerge it in cold water and change the water after every half an hour.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIs it okay to cook turkey without stuffing?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can roast a turkey at a lower temperature than usual and bake the stuffing separately.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat to do with turkey drippings?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eDon’t let the drippings go to waste. Use it to make a gravy and pair it with the roasted turkey.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat are some ways to use the leftover turkey?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe leftover turkey can be used to make sandwiches, salads, coups, and as a filling.\u003c/span\u003e\u003c/p\u003e\u003cp\u003e\u003cbr\u003e\u003c/p\u003e\u003cp\u003e\u003cbr\u003e\u003c/p\u003e\u003cp\u003e\u003cbr\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667d30de24fe0a69e1ac808b","videoId":"AmFLYVF52xc","title":"Cric-Cuisine: Create England's Roast Duck With U.S. Poultry","url":"https://www.youtube.com/watch?v=AmFLYVF52xc","channelTitle":"Slurrp","slug":"cric-cuisine-create-englands-roast-duck-with-u-s-poultryamflyvf52xc-1719480542403","image":{"default":{"url":"https://i.ytimg.com/vi/AmFLYVF52xc/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/AmFLYVF52xc/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/AmFLYVF52xc/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/AmFLYVF52xc/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/AmFLYVF52xc/maxresdefault.jpg","width":1280,"height":720}},"duration":91,"likesCount":0,"dislikesCount":0,"viewsCount":1442,"articleDetails":{"synopsis":"Typically referring to a whole duck that is seasoned, roasted and served traditionally in British cuisine – the roast duck is a classic dish that is typically reserved for special occasions. Enjoyed alongside crisp and fluffy roast potatoes cooked in the rendered duck fat, this English preparation is also perfect to feed a crowd.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTypically referring to a whole duck that is seasoned, roasted and served traditionally in British cuisine – the roast duck is a classic dish that is typically reserved for special occasions. Enjoyed alongside crisp and fluffy roast potatoes cooked in the rendered duck fat, this English preparation is also perfect to feed a crowd.\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For Duck]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole duck\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper, to taste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 orange, quartered\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion, quartered\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 cloves garlic, smashed\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 sprigs of fresh thyme\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 sprigs of fresh rosemary\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons olive oil\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For Glaze]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3 tablespoons honey\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons soy sauce\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon balsamic vinegar\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients [For Potatoes]\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 large potatoes, peeled and cut into chunks\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3-4 tablespoons duck fat\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper, to taste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFresh parsley, chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cbr\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eMethod\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePreheat your oven to 190°C while patting the duck dry using paper towels.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTrim any excess fat from the duck cavity and season generously on the inside out with salt-pepper.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStuff the cavity with quartered orange, onion, garlic cloves, thyme and rosemary sprigs.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTie the legs together with kitchen twine and tuck the wing tips under the body.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePlace the duck on a rack in a roasting pan, breast side up and roast for about 2 to 2 ½ hours, or until the skin is golden-brown and crispy.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eOnce the internal temperature on the thickest part of the thigh registers 74°C, make the glaze to baste the bird.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCombine all the ingredients in a saucepan and stir over medium heat until the mixture is smooth and slightly thickened, for about 5-7 minutes.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eApply the glaze over the duck every 10 minutes while it continues to sit in the hot oven before removing the bird and allowing it to rest for 15-20 minutes.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIncrease the oven temperature to 220°C while you boil your potatoes for 5 minutes and drain them.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIn a large roasting pan or baking sheet, heat the duck fat over medium-high heat until melted and hot.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the parboiled potatoes to the hot duck fat, season with salt and pepper and toss well before roasting for 30-40 minutes.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSprinkle chopped parsley over the potatoes once golden and crisp, and serve warm with the carved duck meat.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cbr\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eTips to nail the perfect English Duck Roast\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse high-quality ingredients, especially when it comes to the duck itself and opt for U.S. Poultry’s duck rich in Omega-3 and iron.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse a meat thermometer to monitor the internal temperature of the duck to ensure that the meat is cooked through while remaining tender.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBaste the duck periodically with its own juices or a glaze to keep it moist and add flavour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMake sure you rest the roasted bird to allow the juices moisten the meat on the inside.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse a carving knife to portion the meat once ready, so that its crisp skin can remain intact.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667d22cd69dcfe3b553ed658","videoId":"ywycoKg6fk8","title":"Cric-Cuisine: West Indies’ Curry Duck","url":"https://www.youtube.com/watch?v=ywycoKg6fk8","channelTitle":"Slurrp","slug":"cric-cuisine-west-indies-curry-duckywycokg6fk8-1719476941662","image":{"default":{"url":"https://i.ytimg.com/vi/ywycoKg6fk8/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/ywycoKg6fk8/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/ywycoKg6fk8/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/ywycoKg6fk8/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/ywycoKg6fk8/maxresdefault.jpg","width":1280,"height":720}},"duration":92,"likesCount":0,"dislikesCount":0,"viewsCount":1480,"articleDetails":{"synopsis":"Popular in the Carribean – specifically in Trinidad \u0026 Tobago – the flavourful and robust curry shares many characteristics with its Indian counterpart. Duck meat, which forms the key ingredient of this curry, is marinated in spices and aromatics for a number of hours before it is cooked and relished.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePopular in the Carribean – specifically in Trinidad \u0026amp; Tobago – the flavourful and robust curry shares many characteristics with its Indian counterpart. Duck meat, which forms the key ingredient of this curry, is marinated in spices and aromatics for a number of hours before it is cooked and relished.\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole duck, cleaned and cut into chunks\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons curry powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon turmeric powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon cumin powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon coriander powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e6 cloves garlic, minced\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 onion, finely chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 Scotch bonnet pepper, finely chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons vegetable oil\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup coconut milk\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 cups chicken broth\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt and pepper, to taste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFresh cilantro, chopped\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eLime wedges, for serving\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eMethod\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCombine the duck meat with the spice powders, minced garlic, onion and Scotch bonnet peppers in a large bowl.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUsing your hands, mix well to coat the duck pieces evenly with the spices; cover and let marinate overnight in the refrigerator.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo make the curry, heat vegetable oil in a large pot over medium heat and add the marinated duck pieces to sear and brown on all sides, for about 5-7 minutes.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eOnce the meat browns, add the remaining marinade from the bowl into the pot to toast the spices and for another 2-3 minutes.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePour in the coconut milk and chicken broth before bringing to a simmer. Reduce the heat to low, cover the pot and let the curry duck simmer gently for about 1.5 to 2 hours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStir at regular intervals and check if the duck is tender and cooked through.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSeason the cooked curry with salt and pepper and garnish with lots of chopped cilantro.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eServe hot with cooked white rice, roti or Caribbean-inspired salads, and lime wedges on the side.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCustomize the curry sauce by adding additional vegetables like potatoes or carrots during the simmering process.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\"\u003eTips To Make The Perfect Curry Duck\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEnsure the duck pieces are well-coated in the spice blend before allowing it to marinate for at least a few hours, preferably overnight in the refrigerator.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eBefore simmering the duck, brown the marinated chunks of meat in a heavy-bottomed pot or Dutch oven to caramelize the marinade and enhances the depth of flavour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe slow-cooking process of simmering the curry over a low flame allows the ingredients to meld and makes the meat fork-tender.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAllow the curry duck to rest for a few minutes before serving to enable flavours to inter-mingle and enhance the overall taste.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eChoose accompaniments that complement the richness of the curry – serve with rice, roti or provisions (root vegetables).\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\"\u003eFAQs\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat kind of curry powder is used in curry duck?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCurry duck recipes often use a blend of curry powders that can vary depending on personal preference or regions. Common ingredients include turmeric, coriander, cumin and fenugreek.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHow long should one marinate curry duck?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eMarinating curry duck is crucial for infusing flavours into the meat. The recommended duration to marinate the duck pieces is at least 6-8 hours, preferably overnight, allowing the spices, herbs and other seasonings to penetrate the meat thoroughly.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIs curry duck spicy?\u003c/span\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, curry duck is typically has moderate to strong heat due to the use of curry powder and Scotch bonnet peppers in the sauce; although it can vary depending on personal preference and regional tweaks in the recipe.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667d14bd955f1b05825cb148","videoId":"vT4IytLiPS4","title":"Cric-Cuisine: Nepal's Crispy Duck Tareko","url":"https://www.youtube.com/watch?v=vT4IytLiPS4","channelTitle":"Slurrp","slug":"cric-cuisine-nepals-crispy-duck-tarekovt4iytlips4-1719473341071","image":{"default":{"url":"https://i.ytimg.com/vi/vT4IytLiPS4/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/vT4IytLiPS4/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/vT4IytLiPS4/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/vT4IytLiPS4/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/vT4IytLiPS4/maxresdefault.jpg","width":1280,"height":720}},"duration":91,"likesCount":0,"dislikesCount":0,"viewsCount":1460,"articleDetails":{"synopsis":"As the days pass, the cricket fever for the ICC World Cup gets higher. It is only a matter of time before you are literally at the point of biting your fingernails or emptying a bag of fried chips. But why when U.S. Poultry can totally bowl you over their healthy duck? Here’s a healthy and finger-licking dish, Duck Tareko, to keep your cravings and excitement at par.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAs the days pass, the cricket fever for the ICC World Cup gets higher. It is only a matter of time before you are literally at the point of biting your fingernails or emptying a bag of fried chips. But why when U.S. Poultry can totally bowl you over their healthy duck? Here’s a healthy and finger-licking dish, Duck Tareko, to keep your cravings and excitement at par.\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\"\u003eIngredients:\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 whole duck, cleaned and cut into pieces\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons ginger-garlic paste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon turmeric powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons cumin powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons coriander powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 tablespoon red chilli powder\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon fenugreek seeds\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon mustard seeds\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon ajwain (carom seeds)\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt to taste\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 cup yoghurt\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tablespoons lemon juice\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 cups oil\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCilantro for garnishing\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eLemon wedges for serving\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003eInstructions:\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake the ginger-garlic paste and mix it with turmeric powder, cumin powder, coriander powder, red chilli powder, fenugreek seeds, mustard seeds, ajwain, salt, yoghurt, and lemon juice.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhen you get a smooth paste, add the duck pieces and coat them with the marinade. Let it rest for at least 4 hours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eDeep-fry the marinated duck pieces in heated oil till the pieces are golden brown.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eArrange the fried duck pieces on a platter and garnish with cilantro.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eServe with a lemon wedge and add a side of raita or tomato chutney.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003eFAQs:\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan chicken be used instead of duck?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, chicken can be used instead of duck. But the cooking time will be slightly shorter for chicken pieces.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan the duck be baked?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIf you want to make the recipe healthier, you can choose to bake instead of deep-frying by preheating the oven to 200°C and baking for about 30 minutes.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eHow can you ensure the duck is thoroughly cooked without burning the exterior?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTo ensure the duck is thoroughly cooked, deep-fry on medium-high flame and in batches to prevent uneven cooking.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"667ad42d3e87521db40f2cb6","videoId":"PH8WuqBYmZc","title":"Cric-Cuisine: India's Festive Turkey Biryani","url":"https://www.youtube.com/watch?v=PH8WuqBYmZc","channelTitle":"Slurrp","slug":"cric-cuisine-indias-festive-turkey-biryaniph8wuqbymzc-1719325741154","image":{"default":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/PH8WuqBYmZc/maxresdefault.jpg","width":1280,"height":720}},"duration":91,"likesCount":0,"dislikesCount":0,"viewsCount":1592,"articleDetails":{"synopsis":"Upon India qualifying for the Super Eight this ICC World Cup Series, it’s only natural to celebrate the Indian team’s success with a traditional recipe. And what’s more traditional than the aromatic biryani? While the usual recipe might include chicken or lamb, let U.S. Poultry Bowl You Over with its high-protein turkey for a healthier substitute.","body":"\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUpon India qualifying for the Super Eight this ICC World Cup Series, it’s only natural to celebrate the Indian team’s success with a traditional recipe. And what’s more traditional than the aromatic biryani? While the usual recipe might include chicken or lamb, let U.S. Poultry Bowl You Over with its high-protein turkey for a healthier substitute.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIngredients:\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 kg Bone-in, skinless turkey thighs or drumsticks\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2.5 cups rice\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e⅓ cup oil\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 bay leaves\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3 black cardamom pods\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e4 cloves\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 inch cinnamon stick\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 onions\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1.5 tablespoons ginger-garlic paste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 green chillies\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 tomatoes\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e3 cups dahi (yoghurt)\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 teaspoons garam masala\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e1 teaspoon turmeric powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e2 teaspoons red chilli powder\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSalt to taste\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e½ cup chopped cilantro\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003e¼ cup chopped mint\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFried onions for garnishing\u003c/span\u003e\u003c/p\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eInstructions:\u003c/span\u003e\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake a large bowl and mix dahi with garam masala, turmeric powder, red chilli powder, and salt.\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the turkey pieces and coat them with the marinade. Let it rest for at least 6 hours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCook rice with spices like bay leaves, cardamom pods, cloves, and cinnamon sticks. Set aside.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSaute bay leaves, cardamom pods, cloves, and cinnamon sticks. Add onion and cook till translucent.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eStir in ginger garlic paste and tomatoes and cook till they are mushy.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAdd the marinated turkey pieces and cook till brown on all sides.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003ePour a cup of water and let the contents simmer for about half an hour.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTake a large serving bowl and spread half of the cooked rice, top with cooked turkey, and layer the remaining rice.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGarnish with chopped cilantro and mint, along with fried onions. Serve hot.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eTips to prepare Indian Turkey Biryani\u003c/span\u003e\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:12pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse long-grained rice of good quality.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eSource the best U.S. Poultry turkey meat for the dish.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eGive the turkey ample time for marination to let it soak all the flavours.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEnsure that you are layering rice and cooked turkey while spreading them equally.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eUse a heavy-bottom vessel to cook biryani to prevent the contents from burning or sticking.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFeast on with Indian Turkey Biryani - Fun Facts!\u003c/span\u003e\u003c/h2\u003e\u003cul style=\"margin-top:0;margin-bottom:0;padding-inline-start:48px;\"\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003ch2\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIndia’s love for cricket and biryani is truly unmatched, which is why this Turkey Biryani made with U.S. Poultry’s turkey meat is perfect for your World Cup viewing party!\u003c/span\u003e\u003c/h2\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWith a rich history dating back to the Mughal Empire, biryani is a dish that is treasured in every Indian household.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThe word “biryani” literally means fried rice, but the dish has evolved with the use of saffron, bay leaves, spices and varieties of rice and meat.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eAlmost every Indian festival, special occasion, wedding, or cricket match is celebrated with biryani.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eEven though mutton, lamb and chicken are more commonly used ingredients for making biryani, the nutritional contents of U.S. Poultry turkey make Indian Turkey Biryani a must-try.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003cli dir=\"ltr\" style=\"list-style-type:disc;font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;\"\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:12pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eThanks to the high protein content, low cholesterol, and the best produce by U.S. Poultry, turkey biryani is the perfect option to savour while rooting for your favourite player competing against any international team.\u003c/span\u003e\u003c/p\u003e\u003c/li\u003e\u003c/ul\u003e\u003ch2 dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eFrequently Asked Questions (FAQs)\u003c/span\u003e\u003c/h2\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan boneless turkey chicken breast be used?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, you can use boneless turkey as well. However, bone-in pieces add more flavour to the dish.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat is a good substitute for yoghurt in the marinade?\u0026nbsp;\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eIf you don't have yoghurt, buttermilk can be used as a substitute.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eCan the turkey biryani be made in a pressure cooker?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eYes, a pressure cooker will have equally good results. Just ensure not to overcook the turkey.\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eWhat accompaniments are to be served with turkey biryani?\u003c/span\u003e\u003c/p\u003e\u003cp dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"\u003e\u003cspan style=\"font-size:12.499999999999998pt;font-family:Arial,sans-serif;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\"\u003eServe turkey biryani with a rich raita and dhania or pudina chutney.\u003c/span\u003e\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"6518b685e4680bab29c38fbf","videoId":"5u7j8WXEJfc","title":"Slurrp Presents ‘Grilling The Absolute Barbecues Way’ | Slurrp X Absolute Barbecues | Snapshots","url":"https://www.youtube.com/watch?v=5u7j8WXEJfc","channelTitle":"Slurrp","slug":"slurrp-presents-grilling-the-absolute-barbecues-way-slurrp-x-absolute-barbecues-snapshots5u7j8wxejfc-1696118403336","image":{"default":{"url":"https://i.ytimg.com/vi/5u7j8WXEJfc/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/5u7j8WXEJfc/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/5u7j8WXEJfc/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/5u7j8WXEJfc/sddefault.jpg","width":640,"height":480}},"duration":156,"likesCount":0,"dislikesCount":0,"viewsCount":2011,"articleDetails":null,"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"650641836f0372f9637df901","videoId":"uKc9sClE3CY","title":"Slurrp presents Chopsticks \u0026 Curry | Stories of Chinese Food in Bombay | #Slurrpapp","url":"https://www.youtube.com/watch?v=uKc9sClE3CY","channelTitle":"Slurrp","slug":"slurrp-presents-chopsticks-curry-stories-of-chinese-food-in-bombay-slurrpappukc9scle3cy-1694908802902","image":{"default":{"url":"https://i.ytimg.com/vi/uKc9sClE3CY/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/uKc9sClE3CY/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/uKc9sClE3CY/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/uKc9sClE3CY/sddefault.jpg","width":640,"height":480}},"duration":1394,"likesCount":0,"dislikesCount":0,"viewsCount":1876,"articleDetails":null,"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"630f380b3ce745778f9da3bd","videoId":"vesnMjFVT_g","title":"How To Make Bread Upma | Slurrp Presents 101 Most Common Recipes of India","url":"https://www.youtube.com/watch?v=undefined","channelTitle":"HT Lifestyle","slug":"how-to-make-bread-upma-slurrp-presents-101-most-common-recipes-of-india-vesnmjfvt-g-1683281332269","image":{"default":{"url":"https://i.ytimg.com/vi/vesnMjFVT_g/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/vesnMjFVT_g/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/vesnMjFVT_g/hqdefault.jpg","width":480,"height":360}},"duration":229,"likesCount":1,"viewsCount":849,"articleDetails":{"synopsis":"It is a South Indian breakfast that is easy to make as well as keeps the stomach full for a longer time.","body":"\u003cp\u003eBread Upma is a yummy twist to the traditional upma recipe that is usually made with semolina. It is a South Indian breakfast that is easy to make as well as keeps the stomach full for a longer time. Bread Upma is also called bread uppitu. The recipe substitutes semolina from the traditional upma recipe.\u0026nbsp;\u003c/p\u003e\u003cp\u003eBread Upma is a perfect tiffin recipe for children as well as adults. When seasoned and cooked with onions, spices, and herbs, the dish reaches another new level.\u003c/p\u003e\u003cp\u003eTake a look at the Bread Upma recipe\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c/strong\u003e\u003c/p\u003e\u003cul\u003e\u003cli\u003e2 tbsp Oil\u0026nbsp;\u003c/li\u003e\u003cli\u003e1 tsp Mustard Seeds\u0026nbsp;\u003c/li\u003e\u003cli\u003eFew Curry Leaves\u0026nbsp;\u003c/li\u003e\u003cli\u003e1 tsp Ginger\u0026nbsp;\u003c/li\u003e\u003cli\u003e1 Green Chilli\u0026nbsp;\u003c/li\u003e\u003cli\u003e1 cup chopped Onions\u0026nbsp;\u003c/li\u003e\u003cli\u003e1 cup chopped Tomatoes\u0026nbsp;\u003c/li\u003e\u003cli\u003e1 tsp Red Chilli Powder\u0026nbsp;\u003c/li\u003e\u003cli\u003e1/2 tsp Turmeric Powder\u0026nbsp;\u003c/li\u003e\u003cli\u003e2 cups chopped Bread Slices\u0026nbsp;\u003c/li\u003e\u003cli\u003eSalt to Taste\u0026nbsp;\u003c/li\u003e\u003cli\u003e1 tbsp Lemon Juice\u0026nbsp;\u003c/li\u003e\u003cli\u003eChopped Coriander Leaves\u003c/li\u003e\u003c/ul\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c/strong\u003e\u003c/p\u003e\u003cul\u003e\u003cli\u003eChop chillies and coriander leaves. Chop the bread into cubes.\u003c/li\u003e\u003cli\u003eHeat oil in a pan. Add mustard seeds, and curry leaves. Saute for a few seconds.\u003c/li\u003e\u003cli\u003eAdd chopped ginger, chillies, chopped onions, and chopped tomatoes. Cook for a couple of minutes.\u0026nbsp;\u003c/li\u003e\u003cli\u003eAdd red chilli powder, and turmeric powder. Saute for a few minutes.\u0026nbsp;\u003c/li\u003e\u003cli\u003eAdd the bread cubes. Mix it well.\u003c/li\u003e\u003cli\u003eAdd salt to taste. Again mix it well.\u003c/li\u003e\u003cli\u003eAdd lemon juice and serve it.\u003c/li\u003e\u003c/ul\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"631f47c6b95f8b131d6d8e79","videoId":"AkjdgtMuhE0","title":"How To Make Masala Omelette | Slurrp Presents Global Chef","url":"https://www.youtube.com/watch?v=undefined","channelTitle":"HT Lifestyle","slug":"how-to-make-masala-omelette-slurrp-presents-global-chef-akjdgtmuhe0-1683281332278","image":{"default":{"url":"https://i.ytimg.com/vi/AkjdgtMuhE0/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/AkjdgtMuhE0/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/AkjdgtMuhE0/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/AkjdgtMuhE0/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/AkjdgtMuhE0/maxresdefault.jpg","width":1280,"height":720}},"duration":231,"viewsCount":799,"articleDetails":{"synopsis":"For masala omelette, the egg needs to be beaten thoroughly till it becomes frothy. Besides, in many cases, milk is also added to the beaten eggs","body":"\u003cp\u003eIn most Indian households, the breakfast table demands a masala omelette. Although omelettes have been a popular breakfast dish in the Indian household along with a cup of chai, it has been popularly known in France and Britain since the Middle Ages. It is said that the idea first originated in Persia. Early European recipes instructed them to be fried from both sides just like our desi omelette.\u003c/p\u003e\u003cp\u003eFor masala omelette, the egg needs to be beaten thoroughly till it becomes frothy. Besides, in many cases, milk is also added to the beaten eggs. There is an incorporation of a variety of spices in the masala omelette. From ground cumin and coriander to turmeric and chilli powder and garam masala, these spices add specific flavours to the masala omelette.\u003c/p\u003e\u003cp\u003eFor the Indian masala omelette, the main ingredients include eggs, herbs, tomatoes, and onions. Also, grated cheese is sometimes put inside the omelette. The omelette can be also filled with shrimp or chicken flavoured with curry.\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"630712b2f95f9bb2993ff973","videoId":"f8pLeOLah_o","title":"Tamarind Rice | Slurrp Presents Grandma's Recipes","url":"https://www.youtube.com/watch?v=undefined","channelTitle":"HT Lifestyle","slug":"tamarind-rice-slurrp-presents-grandmas-recipes-f8pleolah-o-1683281332230","image":{"default":{"url":"https://i.ytimg.com/vi/f8pLeOLah_o/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/f8pLeOLah_o/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/f8pLeOLah_o/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/f8pLeOLah_o/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/f8pLeOLah_o/maxresdefault.jpg","width":1280,"height":720}},"duration":237,"likesCount":1,"viewsCount":801,"articleDetails":{"synopsis":"Know how Tamarind Rice or Puliyogare travelled all the way from South India to the whole world and made itself one of the most comfortable foods!","body":"\u003cp\u003eTamarind Rice, better known as Pulihora or Puliyogare, is a South Indian staple dish which is made with white rice and tamarind paste. The name Pulihora is derived from Puli, a South Indian word meaning 'tangy' which is directly associated with tamarind. \u0026nbsp;The dish has a vibrant history. It is believed that this dish was cooked in many temples as Prasadam around 300 B.C. and the surprising fact is that it is still distributed as Prasadam in temples across South India, especially in the state of Tamil Nadu. But this does not mean that it is only available in temples.\u0026nbsp;\u003c/p\u003e\u003cp\u003eIn our times, the popularity of Tamarind Rice has crossed regional boundaries, and now it is served as a side dish in many restaurants, not only in South India but also in other Northern and Western regions. Now, if we move to its taste and preparation difficulty level then you should know that apart from being tangy, it is full of spices and its flavours can be enhanced by adding fenugreek, dried chillies, sesame oil and curry leaves. It is very easy to cook as any beginner in the kitchen can prepare it in just 30 to 40 minutes. The dish can be enjoyed at home or packed away for workplace lunches or travel meals.\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"630f380b3ce745d07c9da3bc","videoId":"R_R-E3Oc0Tw","title":"How To Make Barley Mushroom Risotto | Slurrp Presents Get Fit Food","url":"https://www.youtube.com/watch?v=undefined","channelTitle":"HT Lifestyle","slug":"how-to-make-barley-mushroom-risotto-slurrp-presents-get-fit-food-r-r-e3oc0tw-1683281332266","image":{"default":{"url":"https://i.ytimg.com/vi/R_R-E3Oc0Tw/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/R_R-E3Oc0Tw/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/R_R-E3Oc0Tw/hqdefault.jpg","width":480,"height":360}},"duration":214,"likesCount":1,"viewsCount":718,"articleDetails":{"synopsis":" It is a variation of the Italian Risotto where instead of Arborio rice, barley is used. Risotto is cooked slowly and is a creamy, starchy, and savory main course or side dish.","body":"\u003cp\u003eOriginating from the northern parts of Italy, Risotto is an Italian dish that, over the years, has become a popular food item all over the globe. Risotto is traditionally made of Arborio rice, which is a short-grain and starchy rice. The resulting dish has a thick consistency. However, several versions have appeared and Risotto is now made of many varieties of grain. Among the variations, barley is the one loved by all.\u0026nbsp;\u003c/p\u003e\u003cp\u003eBarley Mushroom Risotto is a tasty as well as a healthy recipe. It is a variation of the Italian Risotto where instead of Arborio rice, barley is used. Risotto is cooked slowly and is a creamy, starchy, and savory main course or side dish. \u003c/p\u003e\u003cp\u003eWhole grain barley is filled with fibre, especially hulled barley. Besides, hulled and pearled barley are rich in fibre, which helps keep blood sugar in control. Barley is also a storehouse of selenium and antioxidants.\u0026nbsp;\u003c/p\u003e\u003cp\u003eMushrooms, on the other hand, are packed with earthiness, plant proteins and Vitamin D. Risotto is made more nutritional with the addition of mushroom to it.\u0026nbsp;\u003c/p\u003e\u003cp\u003eIndulge yourself with the taste of this delicious Barley Mushroom Risotto.\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false},{"id":"6389400270eea95a6273e9e6","videoId":"I6N1aAQgick","title":"How to Make Lemon Tart | Sweet Tooth","url":"https://www.youtube.com/watch?v=I6N1aAQgick","channelTitle":"HT Lifestyle","slug":"how-to-make-lemon-tart-sweet-tooth-i6n1aaqgick-1683281332338","image":{"default":{"url":"https://i.ytimg.com/vi/I6N1aAQgick/default.jpg","width":120,"height":90},"medium":{"url":"https://i.ytimg.com/vi/I6N1aAQgick/mqdefault.jpg","width":320,"height":180},"high":{"url":"https://i.ytimg.com/vi/I6N1aAQgick/hqdefault.jpg","width":480,"height":360},"standard":{"url":"https://i.ytimg.com/vi/I6N1aAQgick/sddefault.jpg","width":640,"height":480},"maxres":{"url":"https://i.ytimg.com/vi/I6N1aAQgick/maxresdefault.jpg","width":1280,"height":720}},"duration":233,"likesCount":0,"viewsCount":944,"articleDetails":{"synopsis":"Read to know how Lemon Tart can be both soft as well as crispy!","body":"\u003cp\u003eLemon Tart is a sweet and crumbly pie-like dessert which is made with eggs, sugar, lemon juice, butter, and cream. As this tart is lemon flavoured, it is quite zingy in taste with a twist of sweetness. If we talk about its origin then it is believed that Lemon Tart was first invented and eaten in France.\u003c/p\u003e\u003cp\u003eBut this fact is still under review as many people claim that this delicacy has come from America. Regardless of its origin, it is still a wonder how this dessert not only crossed borders, but oceans and reached not only Western but Asian and Middle-Eastern countries.\u0026nbsp;\u003c/p\u003e\u003cp\u003eThe factor which makes it unique is its crunchy crust and soft pastry-like base as it is not an easy task to give two different textures to one dish. If you wonder how much time does it take to prepare Lemon Tart then we can assure you that an intermediate-level cook can serve it in 1 to 1.5 hours.\u003c/p\u003e"},"lastAction":{"likeStatus":false,"disLikeStatus":false},"watchListStatus":false}],"videoCount":604}},"page":1,"videoCount":0,"limit":16}},"__N_SSP":true},"page":"/videos","query":{},"buildId":"5FVDOvUBF8zjvmktRi5c-","assetPrefix":"/web","isFallback":false,"dynamicIds":[80187,97457],"gssp":true,"customServer":true,"scriptLoader":[]}</script></body></html>