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href="#Dumplings"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.4</span> <span>Dumplings</span> </div> </a> <ul id="toc-Dumplings-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Buns_and_bread" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Buns_and_bread"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.5</span> <span>Buns and bread</span> </div> </a> <ul id="toc-Buns_and_bread-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Side_dishes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Side_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Side dishes</span> </div> </a> <ul id="toc-Side_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Preserved_vegetables" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" 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class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Pastries, desserts, snacks and appetizers subsection</span> </button> <ul id="toc-Pastries,_desserts,_snacks_and_appetizers-sublist" class="vector-toc-list"> <li id="toc-Appetizers" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Appetizers"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Appetizers</span> </div> </a> <ul id="toc-Appetizers-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Savoury_snacks" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Savoury_snacks"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>Savoury snacks</span> </div> </a> <ul id="toc-Savoury_snacks-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Pastries,_desserts,_and_sweet_snacks" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Pastries,_desserts,_and_sweet_snacks"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.3</span> <span>Pastries, desserts, and sweet snacks</span> </div> </a> <ul id="toc-Pastries,_desserts,_and_sweet_snacks-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Traditional_Chinese_sweets" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Traditional_Chinese_sweets"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Traditional Chinese sweets</span> </div> </a> <ul id="toc-Traditional_Chinese_sweets-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Beverages" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Beverages"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Beverages</span> </div> </a> <ul id="toc-Beverages-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sauce_and_condiments" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Sauce_and_condiments"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Sauce and condiments</span> </div> </a> <ul id="toc-Sauce_and_condiments-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>References</span> 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.ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="plainlinks metadata ambox mbox-small-left ambox-notice" role="presentation" style="width: auto;"><tbody><tr><td class="mbox-image"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/1/1d/Information_icon4.svg/20px-Information_icon4.svg.png" decoding="async" width="20" height="20" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/1/1d/Information_icon4.svg/30px-Information_icon4.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/1/1d/Information_icon4.svg/40px-Information_icon4.svg.png 2x" data-file-width="620" data-file-height="620" /></span></span></td><td class="mbox-text" style="width: auto;"><div class="mbox-text-span">This list is <a href="/wiki/Wikipedia:WikiProject_Lists#Incomplete_lists" title="Wikipedia:WikiProject Lists">incomplete</a>; you can help by <a class="external text" href="https://en.wikipedia.org/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit">adding missing items</a>. <span class="date-container"><i>(<span class="date">April 2022</span>)</i></span></div></td></tr></tbody></table><p>This is a list of Chinese and Chinese-influenced dishes in <a href="/wiki/Sino-Mauritian" class="mw-redirect" title="Sino-Mauritian">Sino-Mauritian</a> cuisine: </p><meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Main_dishes">Main dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=1" title="Edit section: Main dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Poultry_and_eggs">Poultry and eggs</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=2" title="Edit section: Poultry and eggs"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable"> <caption> </caption> <tbody><tr> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td><b>Dizef rouge<sup id="cite_ref-:02_1-0" class="reference"><a href="#cite_note-:02-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:144_2-0" class="reference"><a href="#cite_note-:144-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 103">: 103 </span></sup></b> </td> <td>紅蛋,<br />紅雞蛋 </td> <td><a href="/wiki/Chinese_red_eggs" title="Chinese red eggs">Chinese red eggs</a> </td> <td>Hard boiled egg, dyed red and eaten with pickled ginger; shared with family members during a child's one-month old celebration.<b><sup id="cite_ref-:144_2-1" class="reference"><a href="#cite_note-:144-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 103">: 103 </span></sup></b> </td> <td><span typeof="mw:File"><a href="/wiki/File:Red_eggs.jpg" class="mw-file-description" title="Red eggs"><img alt="Red eggs" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Red_eggs.jpg/100px-Red_eggs.jpg" decoding="async" width="100" height="56" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Red_eggs.jpg/150px-Red_eggs.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Red_eggs.jpg/200px-Red_eggs.jpg 2x" data-file-width="3920" data-file-height="2204" /></a></span> </td></tr> <tr> <td> </td> <td> </td> <td>Chicken cooked in rice wine and ginger </td> <td>Chicken cooked in rice wine and ginger; eaten during a child's one-month-old celebration.<b><sup id="cite_ref-:144_2-2" class="reference"><a href="#cite_note-:144-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 103">: 103 </span></sup></b> </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Rice">Rice</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=3" title="Edit section: Rice"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <caption> </caption> <tbody><tr> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td><b>Bol renversé</b> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">upside down bowl</span><span class="gloss-quot">'</span>) </td> <td> </td> <td>Magic bowl<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:2_4-0" class="reference"><a href="#cite_note-:2-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </td> <td>Rice-based dish served with a stir-fry sauce, similar to <a href="/wiki/Chop_suey" title="Chop suey">chop suey</a>. Can contain meat, poultry, vegetables such as <a href="/wiki/Bok_choy" title="Bok choy">bok choy</a>, and mushrooms. Usually topped with a fried egg. </td> <td><span typeof="mw:File"><a href="/wiki/File:Bol-renverse.jpg" class="mw-file-description" title="Bol-renverse"><img alt="Bol-renverse" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Bol-renverse.jpg/149px-Bol-renverse.jpg" decoding="async" width="149" height="91" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Bol-renverse.jpg/224px-Bol-renverse.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/64/Bol-renverse.jpg/298px-Bol-renverse.jpg 2x" data-file-width="501" data-file-height="307" /></a></span> </td></tr> <tr> <td><b>Briyani porc</b><sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </td> <td> </td> <td>Pork <a href="/wiki/Biryani" title="Biryani">biryani</a> </td> <td>Localization of Indian biryani; contains pork instead of beef or chicken </td> <td> </td></tr> <tr> <td><b>Diri blanc</b> </td> <td><span title="Chinese-language text"><span lang="zh-Hans">米饭</span></span> (mifan) </td> <td><a href="/wiki/White_rice" title="White rice">White rice</a> </td> <td>Plain, steamed white rice; a staple food </td> <td> </td></tr> <tr> <td rowspan="2"><b>Diri frir</b> </td> <td><span title="Chinese-language text"><span lang="zh-Hans">炒饭</span></span> (chaofan) </td> <td><a href="/wiki/Chinese_fried_rice" title="Chinese fried rice">Chinese fried rice</a> </td> <td>Basic Chinese fried rice </td> <td> </td></tr> <tr> <td> </td> <td>Chicken fried rice with tomato chutney </td> <td>Localization of Chinese fried rice, eaten with fresh tomato chutney<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 130-131">: 130-131 </span></sup> </td> <td> </td></tr> <tr> <td><b>Moonfan</b> </td> <td>闷饭 (munfan) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Riz cantonais</b> </td> <td>广式炒饭 (Guangdong shi chaofan) </td> <td>Cantonese-style <a href="/wiki/Fried_rice" title="Fried rice">fried rice</a> </td> <td> </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Noodles">Noodles</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=4" title="Edit section: Noodles"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable"> <tbody><tr> <th>Type </th> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td rowspan="2">Rice flour </td> <td><b>Meefoon frir</b> </td> <td>炒米粉 </td> <td>Fried <a href="/wiki/Meehoon" class="mw-redirect" title="Meehoon">meefoon</a><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </td> <td>Fried rice vermicelli noodles </td> <td> </td></tr> <tr> <td><b>Saho foon</b> </td> <td>沙河粉 (shahe fen) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td rowspan="3">Wheat flour </td> <td><b>Mine bouilli</b> </td> <td> </td> <td>Boiled noodles </td> <td>Boiled noodles served without broth </td> <td> </td></tr> <tr> <td><b>Mine bouilli poulet</b> <p>(<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">boiled noodles with chicken</span><span class="gloss-quot">'</span>).<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> </td> <td> </td> <td>Boiled noodles with chicken </td> <td>Boiled noodles served without broth, topped with chicken </td> <td> </td></tr> <tr> <td><b>Mine frire</b> </td> <td>炒面 (chaomian) </td> <td><a href="/wiki/Chow_mein" title="Chow mein">Chow mein</a> </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:A_min_frit_janv_21.jpg" class="mw-file-description" title="A min frit janv 21"><img alt="A min frit janv 21" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/A_min_frit_janv_21.jpg/117px-A_min_frit_janv_21.jpg" decoding="async" width="117" height="156" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f6/A_min_frit_janv_21.jpg/176px-A_min_frit_janv_21.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f6/A_min_frit_janv_21.jpg/234px-A_min_frit_janv_21.jpg 2x" data-file-width="699" data-file-height="931" /></a></span> </td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Dumplings">Dumplings</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=5" title="Edit section: Dumplings"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable"> <tbody><tr> <th>Type </th> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td rowspan="3">Seafood </td> <td><b>Boulette poisson,<br />Van yen</b> </td> <td>鱼丸 (yuwan),<b><br /></b>鱼圆 </td> <td><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a> </td> <td> </td> <td> </td></tr> <tr> <td><b>En pow niuk</b> </td> <td> </td> <td> </td> <td>Steamed <a href="/wiki/Fish_finger" title="Fish finger">fish fingers</a><sup id="cite_ref-:2_4-1" class="reference"><a href="#cite_note-:2-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </td> <td> </td></tr> <tr> <td><b>Haw gao</b> </td> <td>蝦餃 (xiajiao) </td> <td><a href="/wiki/Har_gow" title="Har gow">Har gow</a> </td> <td>Dumpling that typically contains prawn </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Ha_Gow_(Cantonese_Shrimp_Dumplings).jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Ha_Gow_%28Cantonese_Shrimp_Dumplings%29.jpeg/133px-Ha_Gow_%28Cantonese_Shrimp_Dumplings%29.jpeg" decoding="async" width="133" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/60/Ha_Gow_%28Cantonese_Shrimp_Dumplings%29.jpeg/200px-Ha_Gow_%28Cantonese_Shrimp_Dumplings%29.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/60/Ha_Gow_%28Cantonese_Shrimp_Dumplings%29.jpeg/266px-Ha_Gow_%28Cantonese_Shrimp_Dumplings%29.jpeg 2x" data-file-width="4032" data-file-height="3024" /></a></span> </td></tr> <tr> <td rowspan="8">Meat </td> <td><b>Boulette la vianne</b> </td> <td> </td> <td> </td> <td><a href="/wiki/Hakka_cuisine" title="Hakka cuisine">Hakka</a>-style beef ball<sup id="cite_ref-:7_9-0" class="reference"><a href="#cite_note-:7-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </td> <td> </td></tr> <tr> <td rowspan="2"><b>Kiow</b> </td> <td>Jiaozi </td> <td><a href="/wiki/Jiaozi" title="Jiaozi">Jiaozi</a> </td> <td> </td> <td> </td></tr> <tr> <td>韭菜雞肉餃 (jiucai jirou jiao) </td> <td>Leek and chicken dumplings </td> <td> </td> <td> </td></tr> <tr> <td><b>Smiling char siu bao</b> </td> <td>開口笑叉燒包 </td> <td> </td> <td> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Char_siu_bao.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Char_siu_bao.jpg/136px-Char_siu_bao.jpg" decoding="async" width="136" height="136" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Char_siu_bao.jpg/204px-Char_siu_bao.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Char_siu_bao.jpg/272px-Char_siu_bao.jpg 2x" data-file-width="2560" data-file-height="2560" /></a></span> </td></tr> <tr> <td><b>Spare pork ribs</b> </td> <td>清蒸排骨 </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Wantan</b> </td> <td>Huntun / yuntun </td> <td><a href="/wiki/Wonton" title="Wonton">Wonton</a> </td> <td> </td> <td> </td></tr> <tr> <td><b>Xiao loong bao</b> </td> <td>小笼包 (xiaolong bao) </td> <td>Xiaolong bao </td> <td>Small baozi served in <a href="/wiki/Dim_sum" title="Dim sum">dim sum</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Xiaolongbao-breakfast.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Xiaolongbao-breakfast.jpg/135px-Xiaolongbao-breakfast.jpg" decoding="async" width="135" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Xiaolongbao-breakfast.jpg/203px-Xiaolongbao-breakfast.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/80/Xiaolongbao-breakfast.jpg/270px-Xiaolongbao-breakfast.jpg 2x" data-file-width="2000" data-file-height="1333" /></a></span> </td></tr> <tr> <td><b>Braised chicken feet</b> </td> <td>紅燒鳳爪 </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td rowspan="5">Mixed vegetables and meat </td> <td><b>Nioukyen,<br />Boulette chou chou</b> </td> <td>肉丸,<b><br /></b>肉圓 </td> <td> </td> <td>Traditional Hakka dish made of <a href="/wiki/Chayote" title="Chayote">chayote</a> and mixed with pork or chicken </td> <td> </td></tr> <tr> <td><b>Saw maï,<br />Siu mai</b> </td> <td>烧卖 (shaomai) </td> <td><a href="/wiki/Shumai" title="Shumai">Shumai</a> </td> <td>Typically contains prawn, pork, or chicken, but can be vegetarian </td> <td> </td></tr> <tr> <td><b>Steamed stuffed chilli</b><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </td> <td>釀辣椒 </td> <td> </td> <td>Stuffed green chilli, typically filled with pork </td> <td> </td></tr> <tr> <td><b>Steamed stuffed eggplant</b> </td> <td>釀茄子 </td> <td> </td> <td>Steamed stuffed eggplant, typically filled with fish </td> <td> </td></tr> <tr> <td><b>Yong foo gah</b> </td> <td>酿苦瓜 (niang gu gua) </td> <td>Stuffed <a href="/wiki/Bitter_gourd" class="mw-redirect" title="Bitter gourd">bitter gourd</a> </td> <td>Hakka-style dish of bitter gourd stuffed with shrimp and fish paste<sup id="cite_ref-:7_9-1" class="reference"><a href="#cite_note-:7-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </td> <td> </td></tr> <tr> <td rowspan="3">Rice </td> <td><a href="/wiki/Tangyuan_(food)" title="Tangyuan (food)"><b>Tangyuan</b></a> </td> <td>汤圆 (tangyuan) </td> <td> </td> <td>Glutinous rice ball<sup id="cite_ref-:6_11-0" class="reference"><a href="#cite_note-:6-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Chinese_Tangyuan.jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Chinese_Tangyuan.jpeg/131px-Chinese_Tangyuan.jpeg" decoding="async" width="131" height="98" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/38/Chinese_Tangyuan.jpeg/197px-Chinese_Tangyuan.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/38/Chinese_Tangyuan.jpeg/262px-Chinese_Tangyuan.jpeg 2x" data-file-width="1024" data-file-height="768" /></a></span> </td></tr> <tr> <td><b>Sticky rice with lotus leaf</b> </td> <td>荷葉糯米飯 </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Zong</b> </td> <td>Zongzi </td> <td><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a> </td> <td>Two types: sweet (Hakka-style) and salty (Cantonese-style); the sweet version is eaten with peanut powder. Wrapped in <a href="/wiki/Megathyrsus_maximus" title="Megathyrsus maximus">fatak leaves</a>.<sup id="cite_ref-:3_12-0" class="reference"><a href="#cite_note-:3-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Dumplings_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Dumplings_2.jpg/132px-Dumplings_2.jpg" decoding="async" width="132" height="74" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Dumplings_2.jpg/198px-Dumplings_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Dumplings_2.jpg/264px-Dumplings_2.jpg 2x" data-file-width="3920" data-file-height="2204" /></a></span> </td></tr> <tr> <td rowspan="3">Tofu </td> <td><b>Teofu</b> </td> <td>純豆腐 (chun doufu) </td> <td><a href="/wiki/Tofu" title="Tofu">Tofu</a> </td> <td>Extra soft tofu, often in small pieces </td> <td> </td></tr> <tr> <td><b>Teokon</b> </td> <td>豆干 </td> <td><a href="/wiki/Tofu" title="Tofu">Silken tofu</a> </td> <td>Firm to extra firm tofu, often cubed </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Blanched_tofu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Blanched_tofu.jpg/131px-Blanched_tofu.jpg" decoding="async" width="131" height="87" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Blanched_tofu.jpg/197px-Blanched_tofu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/Blanched_tofu.jpg/262px-Blanched_tofu.jpg 2x" data-file-width="900" data-file-height="600" /></a></span> </td></tr> <tr> <td><b>Teokon farci,<br />Nyong teokon</b> </td> <td>酿豆腐 (niangtoufu) </td> <td><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau foo</a> </td> <td>Extra firm <a href="/wiki/Tofu" title="Tofu">tofu</a> filled with <a href="/wiki/Ground_meat" title="Ground meat">ground meat</a> (e.g. pork<sup id="cite_ref-:7_9-2" class="reference"><a href="#cite_note-:7-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup>) mixture or <a href="/wiki/Surimi" title="Surimi">fish paste</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Ntofu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Ntofu.jpg/131px-Ntofu.jpg" decoding="async" width="131" height="91" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Ntofu.jpg/197px-Ntofu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Ntofu.jpg/262px-Ntofu.jpg 2x" data-file-width="2241" data-file-height="1561" /></a></span> </td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Buns_and_bread">Buns and bread</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=6" title="Edit section: Buns and bread"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <caption> </caption> <tbody><tr> <th>Type </th> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td rowspan="4">Steam bun </td> <td rowspan="2"><b>Bao,<br />Pao<sup id="cite_ref-:22_13-0" class="reference"><a href="#cite_note-:22-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup></b> </td> <td>Baozi / bao </td> <td rowspan="2"><a href="/wiki/Baozi" title="Baozi">Baozi</a> </td> <td>Salty bao: a steam bun filled with chicken or pork, Chinese sausage, black mushroom, and <a href="/wiki/Soy_egg" title="Soy egg">soy egg</a> (dizef roti)<sup id="cite_ref-:22_13-1" class="reference"><a href="#cite_note-:22-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </td> <td> </td></tr> <tr> <td>豆沙包 (dousha bao) </td> <td>Sweet bao: typically filled with red bean paste </td> <td> </td></tr> <tr> <td><b>Bao char siu</b> </td> <td>叉燒包 (chāshāo bao) </td> <td><a href="/wiki/Cha_siu_bao" title="Cha siu bao">Cha siu bao</a> </td> <td>Salty bao steamed buns usually filled with <i>char siu</i> (BBQ pork) </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Steamed_roast_pork_bun.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Steamed_roast_pork_bun.jpg/168px-Steamed_roast_pork_bun.jpg" decoding="async" width="168" height="126" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Steamed_roast_pork_bun.jpg/252px-Steamed_roast_pork_bun.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/95/Steamed_roast_pork_bun.jpg/336px-Steamed_roast_pork_bun.jpg 2x" data-file-width="4160" data-file-height="3120" /></a></span> </td></tr> <tr> <td><b><a href="/wiki/Gua_bao" class="mw-redirect" title="Gua bao">Gua bao</a></b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Side_dishes">Side dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=7" title="Edit section: Side dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <tbody><tr> <th>Cooking Method </th> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td rowspan="8"><a href="/wiki/Braising" title="Braising">Braised</a>/ <a href="/wiki/Roasting" title="Roasting">Roasted</a> </td> <td><b>Cha siu,<br />Char siew,<br />Cha shao<sup id="cite_ref-:144_2-3" class="reference"><a href="#cite_note-:144-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 146">: 146 </span></sup></b> </td> <td>叉烧 (chāshāo) </td> <td><a href="/wiki/Char_siu" title="Char siu">Char siu</a> </td> <td><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a>-style <a href="/wiki/Barbecue" title="Barbecue">barbecued</a> pork </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Charsiu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Charsiu.jpg/100px-Charsiu.jpg" decoding="async" width="100" height="126" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/95/Charsiu.jpg/151px-Charsiu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/95/Charsiu.jpg/201px-Charsiu.jpg 2x" data-file-width="479" data-file-height="600" /></a></span> </td></tr> <tr> <td><b>Crispy chicken</b> </td> <td>脆皮雞 </td> <td> </td> <td>Crispy Cantonese-style roast chicken </td> <td> </td></tr> <tr> <td><b>Foong moon choo niouk<sup id="cite_ref-:144_2-4" class="reference"><a href="#cite_note-:144-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Pages: 145–146">: 145–146 </span></sup></b> </td> <td>红焖猪肉 (hongmen zhurou) </td> <td>Red braised pork </td> <td><a href="/wiki/Hakka_cuisine" title="Hakka cuisine">Hakka</a>-style red braised pork; pork belly or brisket cooked with sweet rice wine and rice rice (kiouk) </td> <td> </td></tr> <tr> <td rowspan="2"><b>Moy choy niouk</b> </td> <td rowspan="2">梅菜扣肉 (meicai gourou) </td> <td> </td> <td>Hakka-stye fatty pork slices (typically pork belly) with dried <a href="/wiki/Mustard_greens" class="mw-redirect" title="Mustard greens">mustard greens</a> </td> <td> </td></tr> <tr> <td>Jiaoling (蕉岭)-style Meicai gourou </td> <td>A variation where the pork slices are hidden under the mustard greens<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </td> <td> </td></tr> <tr> <td><b><a href="/wiki/Peking_duck" title="Peking duck">Peking duck</a></b> </td> <td>北京烤鴨 </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Roast duck</b> </td> <td>烧鸭 (shaoya) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Siuyuk,<br />Siuyok,<br />Shao zhu</b> </td> <td>燒肉 (shao rou) </td> <td><a href="/wiki/Siu_yuk" title="Siu yuk">Siu yuk</a> </td> <td>Crispy pork belly </td> <td><span typeof="mw:File"><a href="/wiki/File:Shaorou.jpg" class="mw-file-description" title="Shaorou"><img alt="Shaorou" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Shaorou.jpg/100px-Shaorou.jpg" decoding="async" width="100" height="75" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Shaorou.jpg/150px-Shaorou.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Shaorou.jpg/200px-Shaorou.jpg 2x" data-file-width="800" data-file-height="600" /></a></span> </td></tr> <tr> <td><a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">Curing</a> </td> <td><b>Saucisse sinwa,<br />Lap cheong</b> </td> <td>腊肠 (lachang) </td> <td><a href="/wiki/Chinese_sausage" title="Chinese sausage">Chinese sausage</a> </td> <td>Southern Chinese sausage </td> <td> </td></tr> <tr> <td><a href="/wiki/Deep_frying" title="Deep frying">Deep fried</a> </td> <td><b>Shrimp fooyang</b> </td> <td>蝦芙蓉蛋 </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><a href="/wiki/Salt_crust" title="Salt crust">Salt-crust</a> </td> <td><b>Yam kuk gai</b> </td> <td>鹽焗雞/盐焗鸡 (yán jú jī) </td> <td> </td> <td>Salt-baked chicken<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:7_9-3" class="reference"><a href="#cite_note-:7-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </td> <td> </td></tr> <tr> <td rowspan="3"><a href="/wiki/Steaming" title="Steaming">Steamed</a> </td> <td><b>Pak cham gai</b> </td> <td>白切鸡 (baiqieji) </td> <td><a href="/wiki/White_cut_chicken" title="White cut chicken">White cut chicken</a> </td> <td>Steamed chicken </td> <td> </td></tr> <tr> <td><b>Steamed fish</b> </td> <td>蒸鱼 (zhengyu) </td> <td> </td> <td>A steamed fresh whole fish </td> <td> </td></tr> <tr> <td><b>Steamed fish with ginger and green onion</b> </td> <td>清蒸魚 (qing zhengyu) </td> <td> </td> <td>A steamed fresh whole fish with fresh ginger and green onion </td> <td> </td></tr> <tr> <td rowspan="5"><a href="/wiki/Stir_frying" title="Stir frying">Stir fry</a> </td> <td><b>Black bean squid</b> </td> <td> </td> <td> </td> <td>Calamari with black bean sauce </td> <td> </td></tr> <tr> <td><b>Poisson black bean</b> </td> <td> </td> <td>Black bean fish </td> <td>Stir-fried fish with black bean sauce </td> <td> </td></tr> <tr> <td><b>Prawns in garlic and butter</b> </td> <td> </td> <td> </td> <td><a href="/wiki/Penaeus_monodon" title="Penaeus monodon">Tiger prawns</a> stir-fried in garlic and butter<sup id="cite_ref-:8_16-0" class="reference"><a href="#cite_note-:8-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </td> <td> </td></tr> <tr> <td><b><a href="/wiki/Chop_suey" title="Chop suey">Chop suey</a></b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Zhai</b> </td> <td>罗汉菜 (luohan cai) </td> <td><a href="/wiki/Buddha%27s_delight" title="Buddha's delight">Buddha's delight</a> </td> <td> </td> <td> </td></tr> <tr> <td rowspan="3"><a href="/wiki/Sweet_and_sour" title="Sweet and sour">Sweet and sour</a> (called Aigre-doux) </td> <td><b>Sweet and sour fish<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup></b> </td> <td>糖醋魚 </td> <td> </td> <td>A sweet-and-sour dish made with fish filet, vegetables, and pineapple </td> <td> </td></tr> <tr> <td><b>Sweet and sour lobster<sup id="cite_ref-:8_16-1" class="reference"><a href="#cite_note-:8-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup></b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Sweet and sour squid</b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td rowspan="2"><a href="/wiki/Food_preservation" title="Food preservation">Preserved food</a> </td> <td><b>Dizef cent ans</b> </td> <td><span title="Chinese-language text"><span lang="zh-Hant">皮蛋</span></span> (pidan) </td> <td><a href="/wiki/Century_egg" title="Century egg">Century eggs</a> </td> <td>Century eggs eaten with pickle ginger </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Century_eggs_with_pickle_ginger.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Century_eggs_with_pickle_ginger.jpg/96px-Century_eggs_with_pickle_ginger.jpg" decoding="async" width="96" height="67" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Century_eggs_with_pickle_ginger.jpg/144px-Century_eggs_with_pickle_ginger.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Century_eggs_with_pickle_ginger.jpg/192px-Century_eggs_with_pickle_ginger.jpg 2x" data-file-width="1646" data-file-height="1147" /></a></span> </td></tr> <tr> <td> </td> <td> </td> <td>Pickle ginger </td> <td> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Gari_ginger.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Gari_ginger.jpg/98px-Gari_ginger.jpg" decoding="async" width="98" height="86" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Gari_ginger.jpg/147px-Gari_ginger.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Gari_ginger.jpg/196px-Gari_ginger.jpg 2x" data-file-width="2048" data-file-height="1799" /></a></span> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Preserved_vegetables">Preserved vegetables</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=8" title="Edit section: Preserved vegetables"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <caption> </caption> <tbody><tr> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td><b>Meicai gan</b> </td> <td>梅菜干 </td> <td><a href="/wiki/Meigan_cai" title="Meigan cai">Meigan cai</a> </td> <td>Dry pickled Chinese mustard </td> <td> </td></tr> <tr> <td><b>Dried mooli</b><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </td> <td>萝卜干 (luobo gan) </td> <td>Preserved salted <a href="/wiki/Daikon" title="Daikon">daikon</a> radish </td> <td> </td> <td> </td></tr> <tr> <td><b>Hamchoy</b> </td> <td> </td> <td> </td> <td>Salted mustard greens<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Soups_and_broths">Soups and broths</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=9" title="Edit section: Soups and broths"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <tbody><tr> <th>Type </th> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td rowspan="2">Bean </td> <td><a href="/wiki/Hong_dou_tang" title="Hong dou tang"><b>Adzuki bean soup</b></a> </td> <td>红豆 (hongdou tang) </td> <td> </td> <td>Sweet <a href="/wiki/Adzuki_bean" title="Adzuki bean">adzuki bean</a> soup </td> <td><span typeof="mw:File"><a href="/wiki/File:Redbeansoupdessert.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Redbeansoupdessert.jpg/120px-Redbeansoupdessert.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Redbeansoupdessert.jpg/180px-Redbeansoupdessert.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Redbeansoupdessert.jpg/240px-Redbeansoupdessert.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span> </td></tr> <tr> <td><b>Mung bean soup</b> </td> <td>綠豆湯 (ludou tang) </td> <td> </td> <td>Sweet soup made from <a href="/wiki/Mung_bean" title="Mung bean">mung bean</a> </td> <td> </td></tr> <tr> <td>Fungus </td> <td><b>Snow fungus soup</b> </td> <td>银耳汤 (yin er tang) </td> <td> </td> <td>Savoury soup made from <a href="/wiki/Tremella_fuciformis" title="Tremella fuciformis">snow fungus</a> </td> <td> </td></tr> <tr> <td rowspan="2">Noodle </td> <td><b>Bouillon meefoon</b> </td> <td>米粉湯 </td> <td>Meefoon soup<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </td> <td>Rice vermicelli noodle soup </td> <td> </td></tr> <tr> <td><b>Wonton noodle soup</b> </td> <td>雲吞湯麵 </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td rowspan="5">Meat </td> <td><a href="/wiki/Hot_and_sour_soup#China" title="Hot and sour soup"><b>Hot and sour soup</b></a> </td> <td>酸辣汤 (suanla tang) </td> <td> </td> <td>Hot and sour soup with chicken </td> <td> </td></tr> <tr> <td><b>Moon kiow</b> </td> <td> </td> <td> </td> <td>Deep-fried dumpling soup </td> <td> </td></tr> <tr> <td><b>Sui kiow</b> </td> <td>水饺 (shuijiao) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><a href="/wiki/Wonton" title="Wonton"><b>Wonton soup</b></a> </td> <td>雲吞湯 </td> <td> </td> <td>Wontons in a broth </td> <td> </td></tr> <tr> <td><a href="/wiki/Edible_bird%27s_nest" title="Edible bird's nest"><b>Swallow nest soup</b></a> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td>Rice </td> <td><b>La soup diriz;<br />Jook</b> </td> <td>粥 (zhou) </td> <td><a href="/wiki/Congee" title="Congee">Rice congee</a> </td> <td>Plain rice porridge </td> <td> </td></tr> <tr> <td rowspan="2">Seafood </td> <td><b>Bouillon boulette poisson</b> </td> <td> </td> <td>Fishball soup </td> <td>Fishballs cooked in a broth<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </td> <td> </td></tr> <tr> <td><b><a href="/wiki/Shark_fin_soup" title="Shark fin soup">Shark fin soup</a></b><sup id="cite_ref-:144_2-5" class="reference"><a href="#cite_note-:144-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 145">: 145 </span></sup> </td> <td> </td> <td> </td> <td> </td> <td><span typeof="mw:File"><a href="/wiki/File:Chinese_cuisine-Shark_fin_soup-01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Chinese_cuisine-Shark_fin_soup-01.jpg/120px-Chinese_cuisine-Shark_fin_soup-01.jpg" decoding="async" width="120" height="181" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/Chinese_cuisine-Shark_fin_soup-01.jpg/181px-Chinese_cuisine-Shark_fin_soup-01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/39/Chinese_cuisine-Shark_fin_soup-01.jpg/241px-Chinese_cuisine-Shark_fin_soup-01.jpg 2x" data-file-width="2000" data-file-height="3008" /></a></span> </td></tr> <tr> <td rowspan="2">Vegetable-based <br />(may contain meat or poultry) </td> <td><b>Bouillon donghua</b> </td> <td> </td> <td><a href="/wiki/Wax_gourd" title="Wax gourd">Winter melon</a> soup </td> <td> </td> <td> </td></tr> <tr> <td><b>La soup maïs</b> </td> <td>鸡蛋玉米羹 </td> <td>Corn soup with chicken<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </td> <td> </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Pastries,_desserts,_snacks_and_appetizers"><span id="Pastries.2C_desserts.2C_snacks_and_appetizers"></span>Pastries, desserts, snacks and appetizers</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=10" title="Edit section: Pastries, desserts, snacks and appetizers"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Appetizers">Appetizers</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=11" title="Edit section: Appetizers"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable"> <tbody><tr> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td><b>Crevette tempura</b> </td> <td>黃金麵包粉炸蝦 </td> <td>Shrimp tempura </td> <td>Deep fried breaded prawns </td> <td> </td></tr> <tr> <td><b>Crispy beef</b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Crispy chicken</b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Crispy squid</b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Croquette</b> <b>crevette</b> </td> <td>粉漿酥炸蝦 </td> <td> </td> <td>Prawn <a href="/wiki/Croquette" title="Croquette">croquette</a> </td> <td> </td></tr> <tr> <td><b>Dizef roti</b> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">roasted egg</span><span class="gloss-quot">'</span>)<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </td> <td>卤蛋 (ludan) </td> <td><a href="/wiki/Soy_egg" title="Soy egg">Soy egg</a> </td> <td> </td> <td> </td></tr> <tr> <td><b>Dizef roti mimosa</b> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">roasted mimosa egg</span><span class="gloss-quot">'</span>)<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </td> <td> </td> <td> </td> <td>Local variation of the Chinese soy egg, prepared to look like a <a href="/wiki/Deviled_egg" title="Deviled egg">mimosa egg</a> </td> <td> </td></tr> <tr> <td><b>Hakien</b> </td> <td> </td> <td><a href="/wiki/Spring_roll" title="Spring roll">Spring roll</a> </td> <td>Hakka Sino-Mauritian version of the spring roll </td> <td> </td></tr> <tr> <td><b>Wonton frir</b> </td> <td>酥炸雲吞 (suzha yuntun) </td> <td>Fried <a href="/wiki/Wonton" title="Wonton">wonton</a><sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </td> <td> </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Savoury_snacks">Savoury snacks</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=12" title="Edit section: Savoury snacks"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable"> <tbody><tr> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td><b>Chipek,<br />Sipek</b><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </td> <td> </td> <td><a href="/wiki/Prawn_cracker" title="Prawn cracker">Prawn cracker</a> </td> <td> </td> <td> </td></tr> <tr> <td><b>Gato arouille,<br />Voo yan</b> </td> <td> </td> <td><a href="/wiki/Taro" title="Taro">Taro root</a> fritters </td> <td>Deep-fried taro balls </td> <td> </td></tr> <tr> <td><b>Gato crab</b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Gato cravate sale</b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Gato les doigts,<br />Yiw tia cu</b> </td> <td>油条 (youtiao) </td> <td><a href="/wiki/Youtiao" title="Youtiao">Youtiao</a> </td> <td>Long strips of deep-fried dough </td> <td> </td></tr> <tr> <td><b>Za teokon</b><sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </td> <td>炸豆干 (zha dougan) </td> <td>Fried tofu </td> <td> </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="Pastries,_desserts,_and_sweet_snacks"><span id="Pastries.2C_desserts.2C_and_sweet_snacks"></span>Pastries, desserts, and sweet snacks</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=13" title="Edit section: Pastries, desserts, and sweet snacks"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable sortable"> <tbody><tr> <th colspan="2">Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td colspan="2"><b>Almond biscuit</b> </td> <td> </td> <td><a href="/wiki/Chinese_almond_biscuit" title="Chinese almond biscuit">Chinese almond biscuit</a> </td> <td> </td> <td> </td></tr> <tr> <td colspan="2"><b>Gai dan gow</b> </td> <td>鸡蛋糕 (jidan gao) </td> <td> </td> <td>Steamed egg sponge cake </td> <td> </td></tr> <tr> <td colspan="2"><b>Gato cravate sucre</b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td rowspan="2"><b>Gato la cire<sup id="cite_ref-:3_12-1" class="reference"><a href="#cite_note-:3-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup></b> </td> <td><a href="/wiki/Nian_gao" title="Nian gao">Niangao</a> </td> <td>Niangao </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><i>Tiam pan</i><sup id="cite_ref-:6_11-1" class="reference"><a href="#cite_note-:6-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </td> <td>甜粄 (tianban) </td> <td> </td> <td>Hakka-style glutinous rice cake; brown in colour </td> <td> </td></tr> <tr> <td rowspan="9"><b>Gato la lune</b> </td> <td rowspan="2"><i>Chu chong kau/ Chu chong kow</i> </td> <td rowspan="2">豬腸糕 </td> <td rowspan="2"> </td> <td rowspan="2">Hakka-style mooncake that looks like a white finger or <a href="/wiki/Banana_roll" title="Banana roll">Chinese banana roll</a> (香蕉糕) </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:%E5%8D%B0%E5%B0%BC%E9%82%A6%E5%8A%A0%E5%B3%B6%E5%AE%A2%E5%AE%B6%E8%B1%AC%E8%85%B8%E7%B3%95.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/%E5%8D%B0%E5%B0%BC%E9%82%A6%E5%8A%A0%E5%B3%B6%E5%AE%A2%E5%AE%B6%E8%B1%AC%E8%85%B8%E7%B3%95.jpg/117px-%E5%8D%B0%E5%B0%BC%E9%82%A6%E5%8A%A0%E5%B3%B6%E5%AE%A2%E5%AE%B6%E8%B1%AC%E8%85%B8%E7%B3%95.jpg" decoding="async" width="117" height="88" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d1/%E5%8D%B0%E5%B0%BC%E9%82%A6%E5%8A%A0%E5%B3%B6%E5%AE%A2%E5%AE%B6%E8%B1%AC%E8%85%B8%E7%B3%95.jpg/176px-%E5%8D%B0%E5%B0%BC%E9%82%A6%E5%8A%A0%E5%B3%B6%E5%AE%A2%E5%AE%B6%E8%B1%AC%E8%85%B8%E7%B3%95.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d1/%E5%8D%B0%E5%B0%BC%E9%82%A6%E5%8A%A0%E5%B3%B6%E5%AE%A2%E5%AE%B6%E8%B1%AC%E8%85%B8%E7%B3%95.jpg/234px-%E5%8D%B0%E5%B0%BC%E9%82%A6%E5%8A%A0%E5%B3%B6%E5%AE%A2%E5%AE%B6%E8%B1%AC%E8%85%B8%E7%B3%95.jpg 2x" data-file-width="4160" data-file-height="3120" /></a></span> </td></tr> <tr> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Chinese_Banana_Roll.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Chinese_Banana_Roll.jpg/120px-Chinese_Banana_Roll.jpg" decoding="async" width="120" height="90" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Chinese_Banana_Roll.jpg/180px-Chinese_Banana_Roll.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Chinese_Banana_Roll.jpg/240px-Chinese_Banana_Roll.jpg 2x" data-file-width="800" data-file-height="600" /></a></span> </td></tr> <tr> <td><i>Kwi Fa kow</i> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><i>Ngin piang</i> </td> <td>五仁饼 (wu ren bing) </td> <td>Five nut moon cake </td> <td>Mooncake with 5 ingredients </td> <td> </td></tr> <tr> <td><i>Niat Kwong kow</i> (lit. "Moon light cake") </td> <td><a href="/wiki/Yueguangbing" title="Yueguangbing">Yueguangbing</a> <p>(<a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: <span lang="zh">月光饼</span>; <abbr title="Literal translation"><small>lit.</small></abbr> 'moonlight cake') </p> </td> <td> </td> <td>Hakka-style mooncake made of rice powder that looks like a white, flat disc; can be adorned with designs of animals and flowers </td> <td> </td></tr> <tr> <td><i>Niat piang</i> </td> <td>月饼 (yuebing) </td> <td><a href="/wiki/Mooncake" title="Mooncake">Mooncake</a><sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </td> <td>Cantonese-style moon cake commonly filled with: <ul><li>double egg-yolk</li> <li>lotus paste</li> <li>lotus paste with egg-yolk</li> <li>red bean paste</li> <li>peanuts</li></ul> </td> <td><span typeof="mw:File"><a href="/wiki/File:Mooncake.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/98/Mooncake.jpg/120px-Mooncake.jpg" decoding="async" width="120" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/98/Mooncake.jpg/180px-Mooncake.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/98/Mooncake.jpg/240px-Mooncake.jpg 2x" data-file-width="2180" data-file-height="1748" /></a></span> </td></tr> <tr> <td><i>Nion Chee Kow/</i> <p><i>Gato capsule</i> </p> </td> <td> </td> <td> </td> <td>Used to be molded in <a href="/wiki/Coca-Cola" title="Coca-Cola">Coca-Cola</a> bottle caps, hence the name <i>gato capsule</i> </td> <td> </td></tr> <tr> <td><i>Voo ma Kow</i><sup id="cite_ref-:3_12-2" class="reference"><a href="#cite_note-:3-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </td> <td>Wu ma gao </td> <td> </td> <td>Cake filled with black sesame paste and covered with white sesame seeds </td> <td> </td></tr> <tr> <td><i>zhixingao (直心糕)</i> </td> <td>白切糕 (bai qie gao) </td> <td> </td> <td>Sliced white moon cake, filled with a thick layer sweet paste and containing black sesame seeds </td> <td> </td></tr> <tr> <td><b>Gato macaroni</b> </td> <td> </td> <td>沙琪玛 (shaqima) </td> <td><a href="/wiki/Sachima" title="Sachima">Sachima</a> </td> <td> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Sachima.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Sachima.jpg/110px-Sachima.jpg" decoding="async" width="110" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Sachima.jpg/165px-Sachima.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Sachima.jpg/220px-Sachima.jpg 2x" data-file-width="550" data-file-height="411" /></a></span> </td></tr> <tr> <td><b>Gato pandan</b> </td> <td> </td> <td>班蘭蛋糕 (banlan dangao) </td> <td><a href="/wiki/Pandan_cake" title="Pandan cake">Pandan cake</a> </td> <td> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:HK_%E9%91%BD%E7%9F%B3%E5%B1%B1_Diamond_Hill_%E4%B8%8A%E5%85%83%E8%A1%97_Sheung_Yuen_Street_%E5%A4%A7%E7%A3%A1%E9%81%93_Tai_Hom_Road_Toast_Box_Bakery_green_Pandan_Cake_%E8%8D%B7%E9%87%8C%E6%B4%BB%E5%BB%A3%E5%A0%B4_Plaza_Hollywood_December_2020_SS2_02.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/HK_%E9%91%BD%E7%9F%B3%E5%B1%B1_Diamond_Hill_%E4%B8%8A%E5%85%83%E8%A1%97_Sheung_Yuen_Street_%E5%A4%A7%E7%A3%A1%E9%81%93_Tai_Hom_Road_Toast_Box_Bakery_green_Pandan_Cake_%E8%8D%B7%E9%87%8C%E6%B4%BB%E5%BB%A3%E5%A0%B4_Plaza_Hollywood_December_2020_SS2_02.jpg/111px-thumbnail.jpg" decoding="async" width="111" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/HK_%E9%91%BD%E7%9F%B3%E5%B1%B1_Diamond_Hill_%E4%B8%8A%E5%85%83%E8%A1%97_Sheung_Yuen_Street_%E5%A4%A7%E7%A3%A1%E9%81%93_Tai_Hom_Road_Toast_Box_Bakery_green_Pandan_Cake_%E8%8D%B7%E9%87%8C%E6%B4%BB%E5%BB%A3%E5%A0%B4_Plaza_Hollywood_December_2020_SS2_02.jpg/167px-thumbnail.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/87/HK_%E9%91%BD%E7%9F%B3%E5%B1%B1_Diamond_Hill_%E4%B8%8A%E5%85%83%E8%A1%97_Sheung_Yuen_Street_%E5%A4%A7%E7%A3%A1%E9%81%93_Tai_Hom_Road_Toast_Box_Bakery_green_Pandan_Cake_%E8%8D%B7%E9%87%8C%E6%B4%BB%E5%BB%A3%E5%A0%B4_Plaza_Hollywood_December_2020_SS2_02.jpg/222px-thumbnail.jpg 2x" data-file-width="4128" data-file-height="3096" /></a></span> </td></tr> <tr> <td rowspan="2"><b>Gato zinzli</b> </td> <td><i>Jien-yan-e</i> (煎丸欸)<sup id="cite_ref-:6_11-2" class="reference"><a href="#cite_note-:6-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </td> <td>Jiandui </td> <td><a href="/wiki/Jian_dui" title="Jian dui">Sesame ball</a> </td> <td>Sesame ball made of <a href="/wiki/Sweet_potato" title="Sweet potato">sweet potato</a>, glutinous rice, or <a href="/wiki/Red_bean_paste" title="Red bean paste">red bean paste</a>. Deep fried until slightly chewy and crispy, and coated with sesame seeds.<sup id="cite_ref-:0_29-0" class="reference"><a href="#cite_note-:0-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:1_30-0" class="reference"><a href="#cite_note-:1-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Sesame_balls.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/Sesame_balls.jpg/113px-Sesame_balls.jpg" decoding="async" width="113" height="171" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/Sesame_balls.jpg/170px-Sesame_balls.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/78/Sesame_balls.jpg/226px-Sesame_balls.jpg 2x" data-file-width="600" data-file-height="906" /></a></span> </td></tr> <tr> <td> </td> <td>笑口棗 (kai kou xiao) </td> <td><a href="/wiki/Kai_kou_xiao" title="Kai kou xiao">Smiling sesame balls</a> </td> <td>Deep fried sesame ball which split as if it is laughing </td> <td> </td></tr> <tr> <td colspan="2"><b>Mi gau ban<sup id="cite_ref-:6_11-3" class="reference"><a href="#cite_note-:6-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup></b> </td> <td>味酵粄 (weijiaoban) </td> <td> </td> <td>Hakka-style sweet and savoury steamed rice cake </td> <td> </td></tr> <tr> <td colspan="2"><b>Pak tong pan</b><sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> </td> <td> </td> <td> </td> <td>Water-bath glutinous rice cake </td> <td> </td></tr> <tr> <td><b>Poutou rouge,<br />Poutou chinois</b> </td> <td><i>Pot pan (發粄/发粄)<sup id="cite_ref-:6_11-4" class="reference"><a href="#cite_note-:6-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup></i> </td> <td>发糕 (fa gao) </td> <td><a href="/wiki/Fa_gao" title="Fa gao">Fa gao</a> </td> <td>Typically pink in colour in Mauritius;<sup id="cite_ref-:3_12-3" class="reference"><a href="#cite_note-:3-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> eaten year-round, but especially during <a href="/wiki/Chinese_New_Year" title="Chinese New Year">Chinese New Year</a>.<sup id="cite_ref-:4_33-0" class="reference"><a href="#cite_note-:4-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:5_34-0" class="reference"><a href="#cite_note-:5-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Poutou_Chinois.jpg" class="mw-file-description" title="Poutou Chinois"><img alt="Poutou Chinois" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Poutou_Chinois.jpg/111px-Poutou_Chinois.jpg" decoding="async" width="111" height="136" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Poutou_Chinois.jpg/166px-Poutou_Chinois.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/67/Poutou_Chinois.jpg/222px-Poutou_Chinois.jpg 2x" data-file-width="1056" data-file-height="1296" /></a></span> </td></tr> <tr> <td><b>Sagoo</b> <b>au lait de coco</b> </td> <td> </td> <td>西米露 </td> <td><a href="/wiki/Sago_soup" title="Sago soup">Sai mai lo</a> </td> <td>Dessert containing <a href="/wiki/Sago" title="Sago">sago</a> and coconut milk </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Sago_Soup.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Sago_Soup.jpg/113px-Sago_Soup.jpg" decoding="async" width="113" height="85" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Sago_Soup.jpg/170px-Sago_Soup.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Sago_Soup.jpg/226px-Sago_Soup.jpg 2x" data-file-width="500" data-file-height="375" /></a></span> </td></tr> <tr> <td><b>Steamed rice cake</b> </td> <td> </td> <td>蒸糯米糕 </td> <td> </td> <td>Steamed glutinous rice cake </td> <td> </td></tr> <tr> <td><b>Teosa,<br />Towsa<sup id="cite_ref-:3_12-4" class="reference"><a href="#cite_note-:3-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup></b> </td> <td><i>Teosa piang</i> </td> <td> </td> <td> </td> <td>Flaky pastries filled with sweet <a href="/wiki/Lentil" title="Lentil">lentil</a> paste </td> <td> </td></tr> <tr> <td> </td> <td> </td> <td>清明粄 (qingmingban)<sup id="cite_ref-:6_11-5" class="reference"><a href="#cite_note-:6-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </td> <td> </td> <td>Hakka-style sweet snack which looks like a green, flat disc </td> <td> </td></tr> <tr> <td> </td> <td> </td> <td>印花粄 (yìnhuābǎn)<sup id="cite_ref-:6_11-6" class="reference"><a href="#cite_note-:6-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </td> <td> </td> <td>Hakka-style sweet snack; white and round, with an embossed print on the top surface </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Traditional_Chinese_sweets">Traditional Chinese sweets</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=14" title="Edit section: Traditional Chinese sweets"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <caption> </caption> <tbody><tr> <th>Type </th> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td rowspan="3">Candy </td> <td><b><a href="/wiki/Sesame_seed_candy" title="Sesame seed candy">Sesame seed candy</a></b> </td> <td>花生芝麻糖 </td> <td> </td> <td>Brittle, nougat-like bar containing sesame seeds </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Nougat_Chinois.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Nougat_Chinois.jpg/123px-Nougat_Chinois.jpg" decoding="async" width="123" height="92" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Nougat_Chinois.jpg/185px-Nougat_Chinois.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Nougat_Chinois.jpg/246px-Nougat_Chinois.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span> </td></tr> <tr> <td><b>Peanut candy</b> </td> <td>花生糖 </td> <td> </td> <td>Brittle, nougat-like bar containing peanuts </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:%E8%8A%B1%E7%94%9F%E7%B3%96.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/%E8%8A%B1%E7%94%9F%E7%B3%96.jpg/124px-%E8%8A%B1%E7%94%9F%E7%B3%96.jpg" decoding="async" width="124" height="94" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d5/%E8%8A%B1%E7%94%9F%E7%B3%96.jpg/186px-%E8%8A%B1%E7%94%9F%E7%B3%96.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d5/%E8%8A%B1%E7%94%9F%E7%B3%96.jpg/248px-%E8%8A%B1%E7%94%9F%E7%B3%96.jpg 2x" data-file-width="270" data-file-height="204" /></a></span> </td></tr> <tr> <td><b>Gato la lune,<br />Fan teow tang</b> </td> <td>花生芝麻糖 </td> <td> </td> <td>Brittle, nougat-like bar containing both peanuts and sesame seeds </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Peanut-%26-White-Sesame-Candy.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Peanut-%26-White-Sesame-Candy.jpg/125px-Peanut-%26-White-Sesame-Candy.jpg" decoding="async" width="125" height="72" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Peanut-%26-White-Sesame-Candy.jpg/188px-Peanut-%26-White-Sesame-Candy.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Peanut-%26-White-Sesame-Candy.jpg/250px-Peanut-%26-White-Sesame-Candy.jpg 2x" data-file-width="600" data-file-height="345" /></a></span> </td></tr> <tr> <td rowspan="3">Imported products </td> <td><b>Chin pui mui</b> </td> <td> </td> <td><i>Chan Pui Mui</i> preserved plum </td> <td>A sweet, preserved <a href="/wiki/Plum" title="Plum">plum</a> (<i>Chan Pui Mui</i> brand) </td> <td> </td></tr> <tr> <td><b><a href="/wiki/Li_hing_mui" title="Li hing mui">Li hing mui</a></b> </td> <td>白话梅 </td> <td> </td> <td>Salted dried plum </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Chinese_preserved_plum_snack.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Chinese_preserved_plum_snack.jpg/123px-Chinese_preserved_plum_snack.jpg" decoding="async" width="123" height="82" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Chinese_preserved_plum_snack.jpg/185px-Chinese_preserved_plum_snack.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Chinese_preserved_plum_snack.jpg/246px-Chinese_preserved_plum_snack.jpg 2x" data-file-width="3648" data-file-height="2432" /></a></span> </td></tr> <tr> <td><b>Losti</b> </td> <td> </td> <td><a href="/wiki/Haw_flakes" title="Haw flakes">Haw flakes</a> </td> <td>Traditional Chinese sweet made from the fruit of the Chinese <a href="/wiki/Crataegus_pinnatifida" title="Crataegus pinnatifida">hawthorn</a> </td> <td><span typeof="mw:File/Frameless"><a href="/wiki/File:Hawflakes.jpg" class="mw-file-description" title="Hawflakes"><img alt="Hawflakes" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Hawflakes.jpg/125px-Hawflakes.jpg" decoding="async" width="125" height="93" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Hawflakes.jpg/188px-Hawflakes.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Hawflakes.jpg/250px-Hawflakes.jpg 2x" data-file-width="1038" data-file-height="774" /></a></span> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Beverages">Beverages</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=15" title="Edit section: Beverages"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <tbody><tr> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td><b><a href="/wiki/Bubble_tea" title="Bubble tea">Bubble tea</a></b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Chrysanthemum tea</b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b><a href="/wiki/Green_tea" title="Green tea">Green tea</a></b> </td> <td>绿茶 (lu cha) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Jasmine tea</b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>La mousse noir</b> </td> <td> </td> <td><a href="/wiki/Grass_jelly" title="Grass jelly">Grass jelly</a> drink </td> <td> </td> <td> </td></tr> <tr> <td><b>Leung cha</b> </td> <td>涼茶 (liangcha) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Soymilk</b> </td> <td> </td> <td> </td> <td> </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Sauce_and_condiments">Sauce and condiments</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=16" title="Edit section: Sauce and condiments"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable"> <tbody><tr> <th>Name in Mauritius </th> <th>Mandarin Chinese </th> <th>English </th> <th>Description </th> <th>Image </th></tr> <tr> <td><b>Black bean sauce</b> </td> <td>蒜蓉豆豉酱 (suanrong douchijiang) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><a href="/wiki/Char_siu" title="Char siu"><b>Char siu sauce</b></a> </td> <td>叉烧酱 (chashao jiang) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Green chilli paste</b> </td> <td> </td> <td> </td> <td>Spicy dipping sauce </td> <td> </td></tr> <tr> <td><b><a href="/wiki/Hoisin_sauce" title="Hoisin sauce">Hoisin sauce</a></b> </td> <td>海鲜酱 (haixianjiang) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>La sauce l'ail</b> </td> <td> </td> <td> </td> <td>Dipping sauce, usually eaten with fried food </td> <td><span typeof="mw:File"><a href="/wiki/File:La_Marmite_Mauricienne_(Flic-en-Flac)_-_Mauritian_sauce_%C3%A0_l%27ail.jpg" class="mw-file-description" title="La Marmite Mauricienne (Flic-en-Flac) – Mauritian sauce à l'ail"><img alt="La Marmite Mauricienne (Flic-en-Flac) – Mauritian sauce à l'ail" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/La_Marmite_Mauricienne_%28Flic-en-Flac%29_-_Mauritian_sauce_%C3%A0_l%27ail.jpg/150px-La_Marmite_Mauricienne_%28Flic-en-Flac%29_-_Mauritian_sauce_%C3%A0_l%27ail.jpg" decoding="async" width="150" height="130" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/La_Marmite_Mauricienne_%28Flic-en-Flac%29_-_Mauritian_sauce_%C3%A0_l%27ail.jpg/225px-La_Marmite_Mauricienne_%28Flic-en-Flac%29_-_Mauritian_sauce_%C3%A0_l%27ail.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/La_Marmite_Mauricienne_%28Flic-en-Flac%29_-_Mauritian_sauce_%C3%A0_l%27ail.jpg/300px-La_Marmite_Mauricienne_%28Flic-en-Flac%29_-_Mauritian_sauce_%C3%A0_l%27ail.jpg 2x" data-file-width="1750" data-file-height="1511" /></a></span> </td></tr> <tr> <td><b><a href="/wiki/Oyster_sauce" title="Oyster sauce">Oyster sauce</a><sup id="cite_ref-:144_2-6" class="reference"><a href="#cite_note-:144-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup class="reference nowrap"><span title="Page: 145">: 145 </span></sup></b> </td> <td>蚝油 (haoyou) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b><a href="/wiki/Plum_sauce" title="Plum sauce">Plum sauce</a></b> </td> <td>苏梅酱 (sumei jiang) </td> <td> </td> <td> </td> <td> </td></tr> <tr> <td><b>Red chilli paste</b> </td> <td> </td> <td> </td> <td>Spicy dipping sauce </td> <td> </td></tr> <tr> <td><b>Siaw</b> </td> <td>生抽 </td> <td><a href="/wiki/Soy_sauce" title="Soy sauce">Light soy sauce</a> </td> <td> </td> <td> </td></tr> <tr> <td><b>Siaw noir</b> </td> <td>老抽 </td> <td><a href="/wiki/Dark_soy_sauce" title="Dark soy sauce">Dark soy sauce</a> </td> <td> </td> <td> </td></tr> <tr> <td><b>Siaw poisson</b> </td> <td>鱼露 </td> <td><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a> </td> <td> </td> <td> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=17" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Mauritians_of_Chinese_origin" title="Mauritians of Chinese origin">Mauritians of Chinese origin</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian cuisine</a></li> <li><a href="/wiki/Culture_of_Mauritius" title="Culture of Mauritius">Culture of Mauritius</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=List_of_Sino-Mauritian_dishes&action=edit&section=18" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-:02-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-:02_1-0">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFNallatamby2016" class="citation book cs1 cs1-prop-foreign-lang-source">Nallatamby, Pravina (2016). <a rel="nofollow" class="external text" href="https://en.calameo.com/books/000903947cadbbab44b5a"><i>Les Sino-mauriciens, discrétion, action et solidarité…*</i></a> (in French). France: CILF. pp. <span class="nowrap">1–</span>23.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Les+Sino-mauriciens%2C+discr%C3%A9tion%2C+action+et+solidarit%C3%A9%E2%80%A6%2A&rft.place=France&rft.pages=%3Cspan+class%3D%22nowrap%22%3E1-%3C%2Fspan%3E23&rft.pub=CILF&rft.date=2016&rft.aulast=Nallatamby&rft.aufirst=Pravina&rft_id=https%3A%2F%2Fen.calameo.com%2Fbooks%2F000903947cadbbab44b5a&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-:144-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-:144_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:144_2-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:144_2-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:144_2-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-:144_2-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-:144_2-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-:144_2-6"><sup><i><b>g</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFNgCheong-Lum2010" class="citation book cs1">NgCheong-Lum, Roseline (2010). <a rel="nofollow" class="external text" href="https://www.worldcat.org/oclc/609854865"><i>CultureShock! Mauritius : a Survival Guide to Customs and Etiquette</i></a>. Singapore: Marshall Cavendish International (Asia) Ptd Ltd. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-981-261-993-8" title="Special:BookSources/978-981-261-993-8"><bdi>978-981-261-993-8</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/609854865">609854865</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=CultureShock%21+Mauritius+%3A+a+Survival+Guide+to+Customs+and+Etiquette.&rft.place=Singapore&rft.pub=Marshall+Cavendish+International+%28Asia%29+Ptd+Ltd&rft.date=2010&rft_id=info%3Aoclcnum%2F609854865&rft.isbn=978-981-261-993-8&rft.aulast=NgCheong-Lum&rft.aufirst=Roseline&rft_id=https%3A%2F%2Fwww.worldcat.org%2Foclc%2F609854865&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://restaurants.mu/en/recipe/bol-renverse-magic-bowl-recipe.html">"Bol Renversé (Magic Bowl) Recipe"</a>. <i>restaurants.mu</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=restaurants.mu&rft.atitle=Bol+Renvers%C3%A9+%28Magic+Bowl%29+Recipe&rft_id=https%3A%2F%2Frestaurants.mu%2Fen%2Frecipe%2Fbol-renverse-magic-bowl-recipe.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-:2-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-:2_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:2_4-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://restaurants.mu/en/articles/top-10-most-popular-mauritian-dishes.html">"Top 10 Most Popular Mauritian Dishes"</a>. <i>restaurants.mu</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-26</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=restaurants.mu&rft.atitle=Top+10+Most+Popular+Mauritian+Dishes&rft_id=https%3A%2F%2Frestaurants.mu%2Fen%2Farticles%2Ftop-10-most-popular-mauritian-dishes.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFGroëme-Harmon2018" class="citation web cs1 cs1-prop-foreign-lang-source">Groëme-Harmon, Aline (2018-05-06). <a rel="nofollow" class="external text" href="https://www.lexpress.mu/article/330980/festival-china-town-briyani-porc-cote">"Festival China Town: le briyani porc a la cote"</a>. <i>lexpress.mu</i> (in French)<span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-25</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=lexpress.mu&rft.atitle=Festival+China+Town%3A+le+briyani+porc+a+la+cote&rft.date=2018-05-06&rft.aulast=Gro%C3%ABme-Harmon&rft.aufirst=Aline&rft_id=https%3A%2F%2Fwww.lexpress.mu%2Farticle%2F330980%2Ffestival-china-town-briyani-porc-cote&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFAnusasananan2012" class="citation book cs1">Anusasananan, Linda Lau (2012). <a rel="nofollow" class="external text" href="https://www.worldcat.org/oclc/811411281"><i>The Hakka cookbook : Chinese soul food from around the world</i></a>. Berkeley: University of California Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-520-95344-4" title="Special:BookSources/978-0-520-95344-4"><bdi>978-0-520-95344-4</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/811411281">811411281</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Hakka+cookbook+%3A+Chinese+soul+food+from+around+the+world&rft.place=Berkeley&rft.pub=University+of+California+Press&rft.date=2012&rft_id=info%3Aoclcnum%2F811411281&rft.isbn=978-0-520-95344-4&rft.aulast=Anusasananan&rft.aufirst=Linda+Lau&rft_id=https%3A%2F%2Fwww.worldcat.org%2Foclc%2F811411281&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://restaurants.mu/en/recipe/fried-meefoon.html">"Fried Meefoon Recipe"</a>. <i>restaurants.mu</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=restaurants.mu&rft.atitle=Fried+Meefoon+Recipe&rft_id=https%3A%2F%2Frestaurants.mu%2Fen%2Frecipe%2Ffried-meefoon.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://restaurants.mu/en/recipe/boiled-noodles-with-chicken-recipe.html">"Mine Bouilli Poulet (Boiled Noodles with Chicken) Recipe"</a>. <i>restaurants.mu</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=restaurants.mu&rft.atitle=Mine+Bouilli+Poulet+%28Boiled+Noodles+with+Chicken%29+Recipe&rft_id=https%3A%2F%2Frestaurants.mu%2Fen%2Frecipe%2Fboiled-noodles-with-chicken-recipe.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-:7-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-:7_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:7_9-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:7_9-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:7_9-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFKwan2022" class="citation book cs1">Kwan, Cheuk (2022). <a rel="nofollow" class="external text" href="https://www.worldcat.org/oclc/1285306575"><i>Have you eaten yet? : stories from Chinese restaurants around the world</i></a>. Madeira Park, BC. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-77162-316-2" title="Special:BookSources/978-1-77162-316-2"><bdi>978-1-77162-316-2</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1285306575">1285306575</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Have+you+eaten+yet%3F+%3A+stories+from+Chinese+restaurants+around+the+world&rft.place=Madeira+Park%2C+BC&rft.date=2022&rft_id=info%3Aoclcnum%2F1285306575&rft.isbn=978-1-77162-316-2&rft.aulast=Kwan&rft.aufirst=Cheuk&rft_id=https%3A%2F%2Fwww.worldcat.org%2Foclc%2F1285306575&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: location missing publisher (<a href="/wiki/Category:CS1_maint:_location_missing_publisher" title="Category:CS1 maint: location missing publisher">link</a>)</span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.cuizinemaurice.com/2019/04/steamed-stuffed-chili/">"Steamed Stuffed Chili"</a>. <i>Cuizine Maurice</i>. 2019-04-30<span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-26</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cuizine+Maurice&rft.atitle=Steamed+Stuffed+Chili&rft.date=2019-04-30&rft_id=http%3A%2F%2Fwww.cuizinemaurice.com%2F2019%2F04%2Fsteamed-stuffed-chili%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-:6-11"><span class="mw-cite-backlink">^ <a href="#cite_ref-:6_11-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:6_11-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:6_11-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:6_11-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-:6_11-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-:6_11-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-:6_11-6"><sup><i><b>g</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.hakkamauritians.org/sweet-snacks">"Sweet snacks"</a>. <i>Hakka Mauritians 客家</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-26</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Hakka+Mauritians+%E5%AE%A2%E5%AE%B6&rft.atitle=Sweet+snacks&rft_id=http%3A%2F%2Fwww.hakkamauritians.org%2Fsweet-snacks&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-:3-12"><span class="mw-cite-backlink">^ <a href="#cite_ref-:3_12-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:3_12-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:3_12-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:3_12-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-:3_12-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFlemauricien2020" class="citation web cs1 cs1-prop-foreign-lang-source">lemauricien (2020-09-05). <a rel="nofollow" class="external text" href="https://www.lemauricien.com/actualites/societe/chinatown-m-chu-les-delices-chinoises-dun-art-traditionnel-millenaire/373553/">"(Chinatown) M. Chu : Les délices chinois d'un art traditionnel millénaire"</a>. <i>Le Mauricien</i> (in French)<span class="reference-accessdate">. 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Retrieved <span class="nowrap">2022-04-26</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Hakka+Mauritians+%E5%AE%A2%E5%AE%B6&rft.atitle=Poultry+%26+Eggs&rft_id=http%3A%2F%2Fwww.hakkamauritians.org%2Fpoultry-eggs&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-:8-16"><span class="mw-cite-backlink">^ <a href="#cite_ref-:8_16-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:8_16-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFLee2008" class="citation book cs1"><a href="/wiki/Jennifer_8._Lee" title="Jennifer 8. 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New York, NY. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-446-59266-6" title="Special:BookSources/978-0-446-59266-6"><bdi>978-0-446-59266-6</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/882106580">882106580</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+fortune+cookie+chronicles+%3A+adventures+in+the+world+of+Chinese+food&rft.place=New+York%2C+NY&rft.edition=First&rft.date=2008&rft_id=info%3Aoclcnum%2F882106580&rft.isbn=978-0-446-59266-6&rft.aulast=Lee&rft.aufirst=Jennifer+8.&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span><span class="cs1-maint citation-comment"><code class="cs1-code">{{<a href="/wiki/Template:Cite_book" title="Template:Cite book">cite book</a>}}</code>: CS1 maint: location missing publisher (<a href="/wiki/Category:CS1_maint:_location_missing_publisher" title="Category:CS1 maint: location missing publisher">link</a>) CS1 maint: numeric names: authors list (<a href="/wiki/Category:CS1_maint:_numeric_names:_authors_list" title="Category:CS1 maint: numeric names: authors list">link</a>)</span> - <a rel="nofollow" class="external text" href="https://www.worldcat.org/oclc/882106580">See entry at</a> <a href="/wiki/WorldCat" title="WorldCat">WorldCat</a></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://restaurants.mu/en/recipe/mauritian-sweet-sour-fish.html">"Mauritian Sweet & Sour Fish Recipe"</a>. <i>restaurants.mu</i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">2022-04-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Hakka+Mauritians+%E5%AE%A2%E5%AE%B6&rft.atitle=Vegetables+-+Preserved&rft_id=http%3A%2F%2Fwww.hakkamauritians.org%2Fvegetables-preserved&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.lemauricien.com/le-mauricien/book-review-taste-hakka-cuisine/94177/">"BOOK REVIEW : A taste of Hakka cuisine"</a>. <i>Le Mauricien</i> (in French). 6 August 2013<span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Le+Mauricien&rft.atitle=BOOK+REVIEW+%3A+A+taste+of+Hakka+cuisine&rft.date=2013-08-06&rft_id=https%3A%2F%2Fwww.lemauricien.com%2Fle-mauricien%2Fbook-review-taste-hakka-cuisine%2F94177%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://restaurants.mu/en/recipe/bee-hoon-soup.html">"Bee Hoon (Mee Foon) Soup Recipe"</a>. <i>restaurants.mu</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=restaurants.mu&rft.atitle=Bee+Hoon+%28Mee+Foon%29+Soup+Recipe&rft_id=https%3A%2F%2Frestaurants.mu%2Fen%2Frecipe%2Fbee-hoon-soup.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.cuizinemaurice.com/2019/11/fish-balls/">"Fish Balls"</a>. <i>Cuizine Maurice</i>. 2019-11-19<span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-23</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cuizine+Maurice&rft.atitle=Fish+Balls&rft.date=2019-11-19&rft_id=http%3A%2F%2Fwww.cuizinemaurice.com%2F2019%2F11%2Ffish-balls%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://restaurants.mu/en/recipe/corn-soup-with-chicken.html">"Corn Soup with Chicken Recipe"</a>. <i>restaurants.mu</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-24</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=restaurants.mu&rft.atitle=Corn+Soup+with+Chicken+Recipe&rft_id=https%3A%2F%2Frestaurants.mu%2Fen%2Frecipe%2Fcorn-soup-with-chicken.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.cuizinemaurice.com/2014/05/dizef-roti-roasted-egg/">"Dizef Roti : Roasted egg"</a>. <i>Cuizine Maurice</i>. 2014-05-16<span class="reference-accessdate">. Retrieved <span class="nowrap">2022-04-25</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cuizine+Maurice&rft.atitle=Dizef+Roti+%3A+Roasted+egg&rft.date=2014-05-16&rft_id=http%3A%2F%2Fwww.cuizinemaurice.com%2F2014%2F05%2Fdizef-roti-roasted-egg%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.cuizinemaurice.com/2018/12/dizef-roti-mimosa-roasted-mimosa-egg/">"Dizef Roti Mimosa - Roasted Mimosa Egg"</a>. <i>Cuizine Maurice</i>. 2018-12-14<span class="reference-accessdate">. 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Retrieved <span class="nowrap">2022-04-26</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Tasting+Mauritius&rft.atitle=Chipek+%3A+un+amuse-gueule+d%27origine+chinoise&rft.date=2019-01-14&rft_id=https%3A%2F%2Ftasting.mu%2Fstreet-food-restaurants-ile-maurice%2Fchipek-un-amuse-gueule-dorigine-chinoise%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.hakkamauritians.org/fried-savoury-snacks">"Fried Savoury Snacks"</a>. <i>Hakka Mauritians 客家</i><span class="reference-accessdate">. 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London: Bloomsbury Publishing Plc. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-5266-1248-9" title="Special:BookSources/978-1-5266-1248-9"><bdi>978-1-5266-1248-9</bdi></a>. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1099339433">1099339433</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Island+Kitchen+%3A+Recipes+from+Mauritius+and+the+Indian+Ocean.&rft.place=London&rft.pub=Bloomsbury+Publishing+Plc&rft.date=2019&rft_id=info%3Aoclcnum%2F1099339433&rft.isbn=978-1-5266-1248-9&rft.aulast=Periampillai&rft.aufirst=Selina&rft_id=https%3A%2F%2Fwww.worldcat.org%2Foclc%2F1099339433&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+Sino-Mauritian+dishes" class="Z3988"></span></span> </li> <li id="cite_note-:1-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-:1_30-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.cuizinemaurice.com/2014/05/gato-zinzli-sesame-balls/">"Gato Zinzli : Sesame balls"</a>. <i>Cuizine Maurice</i>. 2014-05-14<span class="reference-accessdate">. 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Archived from <a rel="nofollow" class="external text" href="https://www.wazaa.mu/fr/nouvel-an-chinois---le--gato-la-cire--en-vedette-ce-vendredi">the original</a> on 2021-04-18<span class="reference-accessdate">. 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