Effect of Lactic Acid Bacteria Inoculant on Fermentation Quality of Sweet Sorghum Silage

<!DOCTYPE html> <html lang="en" dir="ltr"> <head>  <script async src="https://www.googletagmanager.com/gtag/js?id=G-P63WKM1TM1"></script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-P63WKM1TM1'); </script>  <script type="text/javascript" > (function(m,e,t,r,i,k,a){m[i]=m[i]||function(){(m[i].a=m[i].a||[]).push(arguments)}; m[i].l=1*new Date(); for (var j = 0; j < document.scripts.length; j++) {if (document.scripts[j].src === r) { return; }} k=e.createElement(t),a=e.getElementsByTagName(t)[0],k.async=1,k.src=r,a.parentNode.insertBefore(k,a)}) (window, document, "script", "https://mc.yandex.ru/metrika/tag.js", "ym"); ym(55165297, "init", { clickmap:false, trackLinks:true, accurateTrackBounce:true, webvisor:false }); </script> <noscript><div><img src="https://mc.yandex.ru/watch/55165297" style="position:absolute; left:-9999px;" alt="" /></div></noscript>    <title>Effect of Lactic Acid Bacteria Inoculant on Fermentation Quality of Sweet Sorghum Silage</title> <meta name="description" content="Effect of Lactic Acid Bacteria Inoculant on Fermentation Quality of Sweet Sorghum Silage"> <meta name="keywords" content="Fermentation, Lactobacillus plantarum, lactic acid bacteria, Pediococcus acidilactic, sweet sorghum."> <meta name="viewport" content="width=device-width, initial-scale=1, minimum-scale=1, maximum-scale=1, user-scalable=no"> <meta charset="utf-8"> <meta name="citation_title" content="Effect of Lactic Acid Bacteria Inoculant on Fermentation Quality of Sweet Sorghum Silage"> <meta name="citation_author" content="Azizza Mala"> <meta name="citation_author" content="Babo Fadlalla"> <meta name="citation_author" content="Elnour Mohamed"> <meta name="citation_author" content="Siran Wang"> <meta name="citation_author" content="Junfeng Li"> <meta name="citation_author" content="Tao Shao"> <meta name="citation_publication_date" content="2024/01/09"> <meta 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Fermentation Quality of Sweet Sorghum Silage</h5> <div class="card-body"> <p class="card-text"><strong>Authors:</strong> <a href="https://publications.waset.org/search?q=Azizza%20Mala">Azizza Mala</a>, <a href="https://publications.waset.org/search?q=Babo%20Fadlalla"> Babo Fadlalla</a>, <a href="https://publications.waset.org/search?q=Elnour%20Mohamed"> Elnour Mohamed</a>, <a href="https://publications.waset.org/search?q=Siran%20Wang"> Siran Wang</a>, <a href="https://publications.waset.org/search?q=Junfeng%20Li"> Junfeng Li</a>, <a href="https://publications.waset.org/search?q=Tao%20Shao"> Tao Shao</a> </p> <p class="card-text"><strong>Abstract:</strong></p> <p>Sweet sorghum is considered one of the best plants for silage production and is now a more important feed crop in many countries worldwide. It is simple to ensile because of its high water-soluble carbohydrates (WSC) concentration and low buffer capacity. This study investigated the effect of adding Pediococcus acidilactici AZZ5 and Lactobacillus plantarum AZZ4 isolated from elephant grass on the fermentation quality of sweet sorghum silage. One commercial bacteria Lactobacillus Plantarum, Ecosyl MTD/1(CB), and two strains were used as additives Pediococcus acidilactici (AZZ5), Lactobacillus plantarum subsp. Plantarum (AZZ4) at 6 log colony forming units (cfu)/g of fresh sweet sorghum grass in laboratory silos (1000 g). After 15, 30, and 60 days, the silos for each treatment were opened. All of the isolated strains enhanced the silage quality of sweet sorghum silage compared to the control, as evidenced by significantly (P < 0.05) lower ammonia nitrogen (NH3-N) content and undesirable microbial counts, as well as greater lactic acid (LA) contents and lactic acid/acetic acid (LA/AA) ratios. In addition, AZZ4 performed better than all other inoculants during ensiling, as evidenced by a significant (P < 0.05) reduction in pH and ammonia-N contents and a significant increase in LA contents.</p> <iframe src="https://publications.waset.org/10013454.pdf" style="width:100%; height:400px;" frameborder="0"></iframe> <p class="card-text"><strong>Keywords:</strong> <a href="https://publications.waset.org/search?q=Fermentation" title="Fermentation">Fermentation</a>, <a href="https://publications.waset.org/search?q=Lactobacillus%20plantarum" title=" Lactobacillus plantarum"> Lactobacillus plantarum</a>, <a href="https://publications.waset.org/search?q=lactic%20acid%20bacteria" title=" lactic acid bacteria"> lactic acid bacteria</a>, <a href="https://publications.waset.org/search?q=Pediococcus%20acidilactic" title=" Pediococcus acidilactic"> Pediococcus acidilactic</a>, <a href="https://publications.waset.org/search?q=sweet%20sorghum." title=" sweet sorghum."> sweet sorghum.</a> </p> <a href="https://publications.waset.org/10013454/effect-of-lactic-acid-bacteria-inoculant-on-fermentation-quality-of-sweet-sorghum-silage" class="btn btn-primary btn-sm">Procedia</a> <a href="https://publications.waset.org/10013454/apa" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">APA</a> <a href="https://publications.waset.org/10013454/bibtex" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">BibTeX</a> <a href="https://publications.waset.org/10013454/chicago" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Chicago</a> <a href="https://publications.waset.org/10013454/endnote" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">EndNote</a> <a href="https://publications.waset.org/10013454/harvard" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">Harvard</a> <a href="https://publications.waset.org/10013454/json" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">JSON</a> <a href="https://publications.waset.org/10013454/mla" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">MLA</a> <a href="https://publications.waset.org/10013454/ris" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">RIS</a> <a href="https://publications.waset.org/10013454/xml" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">XML</a> <a href="https://publications.waset.org/10013454/iso690" target="_blank" rel="nofollow" class="btn btn-primary btn-sm">ISO 690</a> <a href="https://publications.waset.org/10013454.pdf" target="_blank" class="btn btn-primary btn-sm">PDF</a> <span class="bg-info text-light px-1 py-1 float-right rounded"> Downloads <span class="badge badge-light">209</span> </span> <p class="card-text"><strong>References:</strong></p> <br>[1] Cai, Y.J.J.o.D.S., Identification and characterization of Enterococcus species isolated from forage crops and their influence on silage fermentation. 1999. 82(11): p. 2466-2471. <br>[2] Mulrooney, C. and L.J.J.o.d.s. Kung Jr, The effect of water temperature on the viability of silage inoculants. 2008. 91(1): p. 236-240. <br>[3] Ilakova, J., S. Knotek, and J. Golecky. Assessment of the effect of probiotic on nutritive value of grass silage. in Proceedings of the 17th general meeting of EGF. 1998. <br>[4] Moran, J., Tropical dairy farming: feeding management for small holder dairy farmers in the humid tropics. 2005: Csiro publishing. <br>[5] Gul, I., et al., Effect of crop maturity stages on yield, silage chemical composition and in vivo digestibilities of the maize, sorghum and sorghum-sudangrass hybrids grown in semi-arid conditions. 2008. 7(8): p. 1021-1028. <br>[6] Podk贸wka, Z. and L.J.P.P. Podk贸wka, Por贸wnanie sk艂adu chemicznego i przydatno艣ci do zakiszania zielonki z sorga cukrowego i kukurydzy. 2008. 148. <br>[7] Berenguer, M. and J.J.E.J.o.A. Faci, Sorghum (Sorghum bicolor L. Moench) yield compensation processes under different plant densities and variable water supply. 2001. 15(1): p. 43-55. <br>[8] Rodriguez, A., et al., Microbial inoculant and enzymes in forage sorghum ensiled under temperate and tropical environments. II. Aerobic stability. 1994. 72: p. 301. <br>[9] Broderick, G. and J.J.J.o.d.s. Kang, Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. 1980. 63(1): p. 64-75. <br>[10] Liu, Q., et al., The effects of wilting and storage temperatures on the fermentation quality and aerobic stability of stylo silage. 2011. 82(4): p. 549-553. <br>[11] Alhaag, H., et al., Fermentation characteristics of Lactobacillus plantarum and Pediococcus species isolated from sweet sorghum silage and their application as silage inoculants. 2019. 9(6): p. 1247. <br>[12] Fellner, V., et al., Effects of a bacterial inoculant and propionic acid on preservation of high-moisture ear corn, and on rumen fermentation, digestion and growth performance of beef cattle. 2001. 81(2): p. 273-280. <br>[13] Nkosi, B., et al., Effects of ensiling whole crop maize with bacterial inoculants on the fermentation, aerobic stability, and growth performance of lambs. 2009. 154(3-4): p. 193-203. <br>[14] Arriola, K., S. Kim, and A.J.J.o.d.s. Adesogan, Effect of applying inoculants with heterolactic or homolactic and heterolactic bacteria on the fermentation and quality of corn silage. 2011. 94(3): p. 1511-1516. <br>[15] McDonald, P., et al., Animal Nutrition Prentice-hall. 2002: p. 427-428. <br>[16] Xing, L., L. Chen, and L.J.B.T. Han, The effect of an inoculant and enzymes on fermentation and nutritive value of sorghum straw silages. 2009. 100(1): p. 488-491. <br>[17] Filya, I., R. Muck, and F.J.J.o.d.s. Contreras-Govea, Inoculant effects on alfalfa silage: fermentation products and nutritive value. 2007. 90(11): p. 5108-5114. <br>[18] McDonald, P., et al., Animal Nutrition. Gosport. 2002, London: Prentice Hall. <br>[19] Saarisalo, E., et al., Screening and selection of lactic acid bacteria strains suitable for ensiling grass. 2007. 102(2): p. 327-336. <br>[20] Shao, Z. and F.J.N. Vollrath, Surprising strength of silkworm silk. 2002. 418(6899): p. 741-741. <br>[21] Hristov, A. and T.J.J.o.A.S. McAllister, Effect of inoculants on whole-crop barley silage fermentation and dry matter disappearance in situ. 2002. 80(2): p. 510-516. <br>[22] Kleinschmit, D., R. Schmidt, and L.J.J.o.d.s. Kung Jr, The effects of various antifungal additives on the fermentation and aerobic stability of corn silage. 2005. 88(6): p. 2130-2139. </div> </div> </div> </main> <footer> <div id="infolinks" class="pt-3 pb-2"> <div class="container"> <div style="background-color:#f5f5f5;" class="p-3"> <div class="row"> <div class="col-md-2"> <ul class="list-unstyled"> About <li><a href="https://waset.org/page/support">About Us</a></li> <li><a href="https://waset.org/page/support#legal-information">Legal</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/WASET-16th-foundational-anniversary.pdf">WASET celebrates its 16th foundational anniversary</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Account <li><a href="https://waset.org/profile">My Account</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Explore <li><a href="https://waset.org/disciplines">Disciplines</a></li> <li><a href="https://waset.org/conferences">Conferences</a></li> <li><a href="https://waset.org/conference-programs">Conference Program</a></li> <li><a href="https://waset.org/committees">Committees</a></li> <li><a href="https://publications.waset.org">Publications</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Research <li><a href="https://publications.waset.org/abstracts">Abstracts</a></li> <li><a href="https://publications.waset.org">Periodicals</a></li> <li><a href="https://publications.waset.org/archive">Archive</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Open Science <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Open-Science-Philosophy.pdf">Open Science Philosophy</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Open-Science-Award.pdf">Open Science Award</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Open-Society-Open-Science-and-Open-Innovation.pdf">Open Innovation</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Postdoctoral-Fellowship-Award.pdf">Postdoctoral Fellowship Award</a></li> <li><a target="_blank" rel="nofollow" href="https://publications.waset.org/static/files/Scholarly-Research-Review.pdf">Scholarly Research Review</a></li> </ul> </div> <div class="col-md-2"> <ul class="list-unstyled"> Support <li><a href="https://waset.org/page/support">Support</a></li> <li><a href="https://waset.org/profile/messages/create">Contact Us</a></li> <li><a href="https://waset.org/profile/messages/create">Report Abuse</a></li> </ul> </div> </div> </div> </div> </div> <div class="container text-center"> <hr style="margin-top:0;margin-bottom:.3rem;"> <a href="https://creativecommons.org/licenses/by/4.0/" target="_blank" class="text-muted small">Creative Commons Attribution 4.0 International License</a> <div id="copy" class="mt-2">© 2024 World Academy of Science, Engineering and Technology</div> </div> </footer> <a href="javascript:" id="return-to-top"><i class="fas fa-arrow-up"></i></a> <div class="modal" id="modal-template"> <div class="modal-dialog"> <div class="modal-content"> <div class="row m-0 mt-1"> <div class="col-md-12"> <button type="button" class="close" data-dismiss="modal" aria-label="Close"><span aria-hidden="true">×</span></button> </div> </div> <div class="modal-body"></div> </div> </div> </div> <script src="https://cdn.waset.org/static/plugins/jquery-3.3.1.min.js"></script> <script src="https://cdn.waset.org/static/plugins/bootstrap-4.2.1/js/bootstrap.bundle.min.js"></script> <script src="https://cdn.waset.org/static/js/site.js?v=150220211556"></script> <script> jQuery(document).ready(function() { /*jQuery.get("https://publications.waset.org/xhr/user-menu", function (response) { jQuery('#mainNavMenu').append(response); });*/ jQuery.get({ url: "https://publications.waset.org/xhr/user-menu", cache: false }).then(function(response){ jQuery('#mainNavMenu').append(response); }); }); </script> </body> </html>

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Effect of Lactic Acid Bacteria Inoculant on Fermentation Quality of Sweet Sorghum Silage