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vspace="0" border="0">Missed Delivery, <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="10" height="1" hspace="0" vspace="0" border="0">Vacation Hold</a> </a>  </td></tr> </table> </td></tr></table>  </td>   <td valign="top" width="15">   <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="15" height="1" alt="spacer" hspace="0" vspace="0" border="0"/></td>  <td valign="top" width="650" align="left"> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="1" height="7" alt="spacer" hspace="0" vspace="0" border="0"/>  <table border="0" cellpadding="0" cellspacing="0" width="650"> <tr><td valign="bottom" width="468">        <script type="text/javascript"> //<![CDATA[ if (sfgate_yldslotok('Top1')) { yld_mgr.place_ad_here('Top1'); } //]]> </script>  </td> <td width="14" rowspan="4" nowrap><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="14" height="1" hspace="0" vspace="0" border="0"/></td>  <td valign="top" width="160" align="center"> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="150" height="60"/> </tr> </table> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" alt="Food and Dining" width="468" height="8" hspace="0" vspace="0" border="0"/>  <script language="JavaScript"> function changeImage(image_name,image_src) { document.images[image_name].src = image_src; } </script> <table border="0" cellspacing="0" cellpadding="0"><tr><td valign="top" align="left" width="419"> <a href="/web/20081019033011/http://www.sfgate.com/food/"><img 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onmouseover="changeImage('subfoodnav2','https://web.archive.org/web/20081019033011/http://imgs.sfgate.com/food/graphics/reviews_on.gif')" onmouseout="changeImage('subfoodnav2','https://web.archive.org/web/20081019033011/http://imgs.sfgate.com/food/graphics/reviews_off.gif')"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/food/graphics/reviews_off.gif" alt="recipes" name="subfoodnav2" id="subfoodnav2" width="133" height="42" border="0" hspace="0" vspace="0"></a><a href="/web/20081019033011/http://www.sfgate.com/wine/" onmouseover="changeImage('subfoodnav3','https://web.archive.org/web/20081019033011/http://imgs.sfgate.com/food/graphics/wine_on.gif')" onmouseout="changeImage('subfoodnav3','https://web.archive.org/web/20081019033011/http://imgs.sfgate.com/food/graphics/wine_off.gif')"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/food/graphics/wine_off.gif" alt="recipes" name="subfoodnav3" id="subfoodnav3" width="47" height="42" border="0" hspace="0" vspace="0"></a> Saturday, October 18, 2008<img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" alt="Food and Dining" width="8" height="1" hspace="0" vspace="0" border="0"></td></tr> </table>    <table border="0" cellpadding="0" cellspacing="0" width="820">  <tr><td width="220" valign="top">   <table border="0" cellspacing="0" cellpadding="0" width="220"> <tr><td valign="top" align="left" class="text3lgb"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDR713DNGM.DTL">Chili's On</a> </td></tr> <tr><td valign="top" align="center"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDR713DNGM.DTL"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/c/pictures/2008/10/09/fd-chili15_ph_0499238719_part1.jpg" width="220" height="158" border="0" vspace="3" alt="chili" hspace="0"></a></td></tr> <tr><td valign="top" align="left" class="text1sm"> One simple method produces <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDR713DNGM.DTL">countless variations of chili</a>, from vegetarian to double beef to chicken chili. Amanda Gold passes along her ideas. <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FD5013EVMF.DTL">And don't forget the cornbread!</a> </td></tr> </table>  <script type="text/javascript"> //<![CDATA[ if (sfgate_yldslotok('Frame1')) { yld_mgr.place_ad_here('Frame1'); } //]]> </script>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/pixel_gray.gif" width="220" height="1" hspace="0" vspace="0" border="0"/>  <table border="0" width="100%" cellspacing="0" cellpadding="0"> <tr><td class="text2smb" align="left" valign="top" height="15" colspan="3"> What's New </td></tr> <tr><td align="left" valign="top"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDRL13D48K.DTL"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/c/pictures/2008/10/03_t/fd-whats08_frama_0499243976_t.gif" width="64" height="64" hspace="0" border="1" vspace="0"></a></td> <td width="2"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" alt="spacer" width="2" height="1" hspace="0" vspace="0" border="0"></td> <td class="text1sm" align="left" valign="middle" colspan="3"> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDRL13D48K.DTL">Fra'Mani hams</a> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDBF13G82A.DTL">2009 Michelin guide: Stars rise and fall</a> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDRL13D48H.DTL">Donsuemor Madelines</a> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FD1513881A.DTL">Openings: Spuntino di Ottimista, GoodPizza</a> </td></tr> </table> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/pixel_gray.gif" width="220" height="1" hspace="0" vspace="10" border="0"> <table border="0" width="100%" cellspacing="0" cellpadding="0"> <tr><td class="text2smb" align="left" valign="top"> This Week's Recipes</td></tr> <tr><td class="text1sm" align="left" valign="top">  <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FD7V139U4R.DTL#recipe"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/c/pictures/2008/10/09_t/fd-chef15_bellan_0499244122_t.gif" width="64" height="64" hspace="2" vspace="0" border="1" align="right"></a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FD7V139U4R.DTL#recipe">Grilled Tuna with Corn-Tomato Relish & Rosemary Potatoes</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDJK13AC3Q.DTL#recipe">Arugula Salad with Walnut Pesto & Citrus Vinaigrette</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDP9134DL6.DTL#recipe">Oven-Roasted Salmon in Red Curry</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDP9134DL6.DTL#recipe">Pan-Roasted Chicken with Lemony Leeks</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDR713DNGM.DTL#recipe">Double Beef Chili</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDR713DNGM.DTL#recipe2">Sweet Potato, Mushroom & Black Bean Chili</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDR713DNGM.DTL#recipe3">Wild Boar & Tomatillo Chili</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDR713DNGM.DTL#recipe4">Cheddar & Scallion Cornbread</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDR713DNGM.DTL#recipe5">Chicken & Poblano Pepper Chili</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/09/WIC213CEHN.DTL#recipe">Lamb Sirloin with Savory Pomegranate Sauce</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/09/WIJ312R4N2.DTL#recipe">Cardamom Syrup</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="3" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/09/WIJ312R4N2.DTL#recipe2">Midtown Mule</a> </td></tr> <tr><td class="text1sm" align="right" valign="top"> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/arrow_forward7x7.gif" width="7" height="7" hspace="0" vspace="0" border="0"><a href="/web/20081019033011/http://www.sfgate.com/food/recipes/">more recipes</a> </td></tr> </table> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/pixel_gray.gif" width="220" height="1" hspace="0" vspace="10" border="0">  <table border="0" cellspacing="0" cellpadding="0" style="margin: 0px 0px 0px 0px;"> <form method="GET" action="/web/20081019033011/http://www.sfgate.com/cgi-bin/sfgate/auto_dropdown.cgi" onsubmit="window.open(this.elements[0].options[this.elements[0].selectedIndex].value,'_top'); return(false)"> <tr><td colspan="3" class="text2smb">Food Archive</td></tr> <td width="64" valign="top"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/08/FDBQ139J2D.DTL"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/c/pictures/2008/10/02_t/mn-comingup05_pa_0499192762_t.gif" width="64" height="64" hspace="0" vspace="2" border="1"></a></td> <td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" alt="spacer" width="5" height="1" hspace="0" vspace="0" border="0"></td> <td align="left" valign="middle"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/08/FDBQ139J2D.DTL">10 Pantry Items</a> Short on time and inspiration? A well-stocked cupboard is the solution. </td></tr> <tr><td colspan="3" align="left" valign="top" style="padding: 5px 0px 0px 0px;"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/01/FDQ212O9QU.DTL">The Diet Outlaw</a> In her quest to balance passion for food with moderation, Roving Feast columnist Marlena Spieler develops her own rules. </td></tr> <tr><td colspan="3" align="left" valign="top" style="padding: 5px 0px 0px 0px;"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/09/24/FDST12VPFT.DTL">The Breadmakers' Guru</a> When it comes to dough, Michel Suas, the founder of the San Francisco Baking Institute, is the artisans' go-to guy. </td></tr> <tr><td colspan="3" align="left" valign="top" style="padding: 5px 0px 10px 0px;"> <select name="to" onchange="window.open(this.options[this.selectedIndex].value,'_top')" class="dropdown"> <option value="" selected>Previous Food Sections <option 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Clara (122) </option><option value="176">Solano (7) </option><option value="174">Sonoma (100) </option> </select> <label>By Name/Keyword</label> <input type="text" name="term" value="" size="17" class="entry"/> <input type="image" name="Go" value="Search" src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/listings/pages/restaurants/graphics/button_search.gif" class="button"/> <input type="hidden" name="Submit" value="Search"/> </form> <a href="javascript:newSearchpop()">Advanced Search</a> | <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/listings/restaurants/search?term=&county=&city=&nhood=&nrate_min=&nrate_max=&orate_min=&orate_max=&prate_min=&prate_max=&cuisine=&vattr=orsv&Submit=Link">Make Reservations</a> </div>     <table border="0" width="234" cellspacing="0" cellpadding="0"><tr><td valign="bottom"> Restaurant Reviews</td></tr>  <tr><td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="5" height="8" hspace="2" vspace="0" border="0"></td></tr> <tr><td align="left" valign="top"> <table border="0" cellpadding="0" cellspacing="0"> <tr><td valign="top" align="left"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDQA13ED3J.DTL"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/c/pictures/2008/10/10_t/fd-dine15_ph3_0499276009_t.gif" width="64" height="64" border="1" vspace="0" hspace="0"></a> </td> <td width="2" nowrap> </td> <td valign="middle" align="left" class="text1md"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDQA13ED3J.DTL">Humble Pie</a> The food at this Penngrove spot won't be fancy, will be filling, and with few exceptions, will be satisfying. - Casey Sweet </td></tr> </table> </td></tr>   <tr><td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="5" height="8" hspace="2" vspace="0" border="0"></td></tr> <tr><td valign="top"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FD4C13E8ST.DTL">Cetrella</a> With such a beautiful setting and solid food, it's too bad the service can't match it. - Michael Bauer </td></tr>   <tr><td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="5" height="8" hspace="2" vspace="0" border="0"></td></tr> <tr><td align="left" valign="top"> <table border="0" cellpadding="0" cellspacing="0"> <tr><td valign="top" align="left"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/10/LVA413BA75.DTL&type=food"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/c/pictures/2008/10/09_t/lv-dining1012_ph_0499260726_t.gif" width="64" height="64" border="1" vspace="0" hspace="0"></a> </td> <td width="2" nowrap> </td> <td valign="middle" align="left" class="text1md"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/10/LVA413BA75.DTL&type=food">Urban Tavern</a> With an accessible menu that focuses on simply prepared food, it's a good pre- and post-theater choice. With a 360-degree view. - Miriam Morgan </td></tr> </table> </td></tr>     <tr><td class="text1sm" align="right"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/arrow_forward7x7.gif" width="7" height="7" hspace="0" vspace="0" border="0"><a href="/web/20081019033011/http://www.sfgate.com/food/reviews/">more reviews</a> </td></tr></table> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/pixel_gray.gif" width="220" height="1" hspace="0" vspace="10" border="0"> <table border="0" width="234" cellspacing="0" cellpadding="0">  <tr><td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="5" height="8" hspace="2" vspace="0" border="0"></td></tr> <tr><td valign="top"> Inside Scoop <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FD7I13F26N.DTL">Wong To Helm E&O;</a> Former Bacar, Eos owner will become the executive chef of E&O; Trading Co.; more Orson changes; and more news. </td></tr>   <tr><td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="5" height="8" hspace="2" vspace="0" border="0"></td></tr> <tr><td valign="top"> Column Archives <a href="/web/20081019033011/http://www.sfgate.com/columns/theaccidentalvegetarian/archive/">The Accidental Vegetarian</a>, <a href="/web/20081019033011/http://www.sfgate.com/columns/thebaker/archive/">The Baker</a>, <a href="/web/20081019033011/http://www.sfgate.com/columns/chefsnightin/archive/">Chef's Night In</a>, <a href="/web/20081019033011/http://www.sfgate.com/columns/insidescoop/archive/">Inside Scoop</a>, <a href="/web/20081019033011/http://www.sfgate.com/columns/southtonorth/archive/">South to North</a>, <a href="/web/20081019033011/http://www.sfgate.com/columns/tasterschoice/archive/">Taster's Choice</a>, <a href="/web/20081019033011/http://www.sfgate.com/columns/theworkingcook/archive/">The Working Cook</a> </td></tr>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="231" height="2" hspace="0" vspace="3" border="0">  <tr><td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="5" height="8" hspace="2" vspace="0" border="0"></td></tr> <tr><td valign="top"> Blog <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/blogs/sfgate/indexn?blogid=26">Michael Bauer: Between Meals</a> Talk food with The Chronicle's resident expert. </td></tr>   <tr><td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="5" height="8" hspace="2" vspace="0" border="0"></td></tr> <tr><td valign="top"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2007/07/11/FDG9KQSFC91.DTL">About Our Reviews</a> Get the facts on how and when The Chronicle Food section reviews restaurants. </td></tr>   <tr><td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="5" height="8" hspace="2" vspace="0" border="0"></td></tr> <tr><td valign="top"> Taster's Choice <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FD5013EVMF.DTL">Cornbread Mixes</a> For the most part, these results were less than satisfying. </td></tr>   <tr><td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="5" height="8" hspace="2" vspace="0" border="0"></td></tr> <tr><td valign="top"> The Working Cook <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDP9134DL6.DTL">Simply Satisfying</a> These two dishes are easy enough for the weeknight, but impressive enough for guests. </td></tr>   <tr><td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="5" height="8" hspace="2" vspace="0" border="0"></td></tr> <tr><td valign="top"> Chef's Night In <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FD7V139U4R.DTL">Quick Desserts</a> When chef-restaurateur Chris Shepherd isn't at Oakland's Bellanico, he's making dishes like grilled tuna for his family. </td></tr>   <tr><td><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="5" height="8" hspace="2" vspace="0" border="0"></td></tr> <tr><td valign="top"> Seasonal Cook <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/14/FDJK13AC3Q.DTL">Terroir Lessons In A Nutshell</a> Organic walnut farmer Craig McNamara knows his nuts. His walnuts are savored come fall and the holiday season. </td></tr>  </table> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" alt="line" width="234" height="1" hspace="0" vspace="5" border="0"/> </td>  <td width="10" valign="top" rowspan="2"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="10" height="10" border="0" hspace="0" vspace="0"/></td>  <td width="160" valign="top" rowspan="2" align="center"> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="160" height="17" hspace="0" vspace="0" border="0"> <table border="0" width="100%" cellspacing="0" cellpadding="0" style="border: 1px solid #996633;"> <tr><td class="text2sm" align="left" valign="top" bgcolor="#FFFFFF" style="padding: 5px 5px 5px 5px; border-bottom: 1px solid #996633;" colspan="2"> Debuts <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" vspace="0" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/07/FDGR13C9VF.DTL">Nettie's Crab Shack</a>, S.F. <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" vspace="0" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/01/FDJK13892R.DTL">La Mar Cebicheria Peruana</a>, S.F. <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" vspace="0" border="0"><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/01/FDIN13877G.DTL">Academy Cafe, Moss Room</a>, S.F. <tr><td class="text2sm" align="left" valign="middle" bgcolor="#FFFFFF" style="padding: 5px 5px 5px 5px; border-bottom: 1px solid #996633;" colspan="2"> SFGate Revisits <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" vspace="0" border="0"/><a href="https://web.archive.org/web/20081019033011/http://www.sfgate.com/cgi-bin/listings/restaurants/venue?vid=300573">Casa Orinda</a>, Orinda <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" vspace="0" border="0"/><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/listings/restaurants/venue?vid=181407">Anzu</a>, S.F. <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" vspace="0" border="0"/><a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/listings/restaurants/venue?vid=258508">Presidio Social Club</a>, S.F </td></tr> <tr><td class="text2sm" align="left" valign="middle" bgcolor="#FFFFFF" style="padding: 5px 5px 5px 5px; border-bottom: 1px solid #996633;" colspan="2"> <a href="/web/20081019033011/http://www.sfgate.com/food/bargainbites/2008/">Bargain Bites 2008</a> <a href="/web/20081019033011/http://www.sfgate.com/food/bargainbites/2008/"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/c/pictures/2008/09/24_t/ns-bargain25_fis_0497367078_t.gif" width="64" height="64" hspace="2" vspace="3" border="1" align="left"/></a>Cheap, tasty eats that won't break the bank. Our annual guide to the best of Bay Area bargain dining. </td></tr> <tr><td class="text2sm" align="left" valign="middle" bgcolor="#FFFFFF" style="padding: 5px 5px 5px 5px; border-bottom: 1px solid #996633;" colspan="2"> <a href="/web/20081019033011/http://www.sfgate.com/food/top100/2008/">Top 100 Restaurants</a> <a href="/web/20081019033011/http://www.sfgate.com/food/top100/2008/"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/c/pictures/2008/04/06_t/cm_top1007slowclb07_t.gif" width="64" height="64" hspace="2" vspace="3" border="1" align="left"/></a>This year's of the best restaurants in the Bay Area features 19 new entries. Plus maps and 360-degree views. </td></tr> <tr><td class="text2sm" align="left" valign="middle" bgcolor="#FFFFFF" style="padding: 5px 5px 5px 5px; border-bottom: 1px solid #996633;" colspan="2"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/15/NS5013EVRP.DTL&food">Bargain Bites: Chino's Taqueria</a> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/15/NS5013EVRP.DTL&food" "><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/c/pictures/2008/10/10_t/ns-bargain16_chi_0499272148_t.gif" width="64" height="64" hspace="2" vspace="3" border="1" align="left"/></a>On a small commercial stretch of Balboa Street in the Outer Richmond, this taqueria has been drawing locals for years. </td></tr> <tr><td class="text2sm" align="left" valign="middle" bgcolor="#FFFFFF" style="padding: 5px 5px 5px 5px; border-bottom: 1px solid #996633;" colspan="2"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/15/NS3G13F172.DTL&type=food">Bar Bite: Auberge du Soleil</a> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/15/NS3G13F172.DTL&type=food"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/c/pictures/2008/10/14_t/ns-barbite16_aub_0499255296_t.gif" width="64" height="64" hspace="2" vspace="3" border="1" align="left"/></a>This iconic Wine Country destination has a delicious little secret: a bar with a full menu by Chronicle three-star chef Robert Curry. </td></tr> </td></tr> </table> <a href="https://web.archive.org/web/20081019033011/http://www.sfchroniclewineclub.com/"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/wine/graphics/wine_club_160x100_v2.gif" border="0"/></a>  </td>  <td width="10" valign="top" rowspan="2"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="10" height="10" border="0" hspace="0" vspace="0"/></td>  <td rowspan="2" valign="top" width="160"> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="160" height="17" hspace="0" vspace="0" border="0">  <script type="text/javascript"> //<![CDATA[ if (sfgate_yldslotok('Position2')) { yld_mgr.place_ad_here('Position2'); } //]]> </script>   <script type="text/javascript"> //<![CDATA[ if (sfgate_yldslotok('Right2')) { yld_mgr.place_ad_here('Right2'); } //]]> </script>   <script type="text/javascript"> //<![CDATA[ if (sfgate_yldslotok('Right3')) { yld_mgr.place_ad_here('Right3'); } //]]> </script>  </td> </tr> <tr><td colspan="3"> <table border="0" width="468" cellspacing="0" cellpadding="0"> <tr><td align="left" valign="top" bgcolor="#999999"><table border="0" width="100%" cellspacing="1" cellpadding="5">  <tr><td class="text2smb" align="left" valign="top" bgcolor="#FFFFFF" width="33%">Resources </td>  <td class="text2smb" align="left" valign="middle" bgcolor="#FFFFFF" width="33%"> Newsletter </td>  <td class="text2smb" align="left" valign="middle" bgcolor="#FFFFFF" width="33%">Cookbook </td> </tr>  <tr> <td class="text2sm" align="left" valign="top" bgcolor="#FFFFFF"> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" vspace="0" border="0"/><a href="https://web.archive.org/web/20081019033011/http://sfgate.com/food/top100/2008/">Top 100 Restaurants</a> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" vspace="0" border="0"/><a href="/web/20081019033011/http://www.sfgate.com/wine/top100/">Top 100 Wines</a> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" vspace="0" border="0"/><a href="/web/20081019033011/http://www.sfgate.com/foodat20/">Food at 20</a> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" vspace="0" border="0"/><a href="https://web.archive.org/web/20081019033011/http://www.sfgate.com/food/bargains/">Bargain Bites</a>  <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" vspace="0" border="0"/><a href="/web/20081019033011/http://www.sfgate.com/food/farmersmarkets/">Bay Area Farmers' Markets</a> </td>  <td class="text2sm" align="left" valign="top" bgcolor="#FFFFFF"> Get the best of seasonal recipes, products and tips with our e-mail newsletter. <a href="https://web.archive.org/web/20081019033011/http://www.sfgate.com/cgi-bin/newsletter/services/main">Sign Up Today!</a> </td>  <td class="text2sm" align="left" valign="top" bgcolor="#FFFFFF"> <a href="https://web.archive.org/web/20081019033011/http://www.sfgate.com/cgi-bin/store/buybooks/workingcook"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/store/pages/buybooks/workingcook/graphics/workingcook64x64.jpg" width="64" height="64" hspace="2" vspace="0" border="1" align="left"/></a> The Working Cook: Fast And Fresh Meals For Busy People by Tara Duggan <a href="https://web.archive.org/web/20081019033011/http://www.sfgate.com/cgi-bin/store/buybooks/workingcook">Order Book</a> </td> </tr> <tr><td colspan="3" align="left" valign="middle" class="text2smb" bgcolor="#FFFFFF"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/greybox5x7.gif" width="5" height="7" hspace="2" 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cellspacing="0" cellpadding="5" bgcolor="#FFFFFF"><tr><td align="left" valign="top"> <table border="0" width="100%" cellspacing="0" cellpadding="0">  <tr><td class="text2smb" align="left" valign="top" bgcolor="#FFFFFF" width="50%" colspan="2">Chronicle Wine </td>  <td class="text2sm" align="right" valign="middle" bgcolor="#FFFFFF" width="25%"> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/arrow_forward7x7.gif" width="7" height="7" hspace="0" vspace="0" border="0"><a href="/web/20081019033011/http://www.sfgate.com/wine/">more wine</a> </td> </tr> <tr><td align="left" valign="top" bgcolor="#FFFFFF" colspan="3"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="1" height="3" hspace="2" vspace="0" border="0"></td></tr> <tr><td align="left" valign="top" bgcolor="#CCCCCC" colspan="3"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="1" height="1" hspace="2" vspace="0" border="0"></td></tr> <tr><td align="left" valign="top" bgcolor="#FFFFFF" colspan="3"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="1" height="3" hspace="2" vspace="0" border="0"></td></tr> <tr><td align="left" valign="top" class="text2sm">  <table border="0" width="100%" cellspacing="0" cellpadding="0"> <tr><td align="left" valign="middle" width="64"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/09/WIEA12OIBM.DTL"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/c/pictures/2008/10/07_t/wi-gdl10_ph4_0499261372_t.gif" width="64" height="64" hspace="0" vspace="0" border="1"></a></td> <td align="left" valign="top"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="1" height="5" hspace="2" vspace="0" border="0"></td> <td align="left" valign="middle" class="text2sm"> <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/09/WIEA12OIBM.DTL">Retooling An Icon</a> With a state-of-the-art winery and new approach, Beaulieu Vineyard embarks on a mission to take its flagship Cabernet, Georges de Latour Private Reserve, to new heights. </td></tr></table>  </td> <td align="left" valign="top" bgcolor="#FFFFFF"><img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/templates/types/universal/graphics/clear.gif" width="10" height="5" hspace="0" vspace="0" border="0"></td> <td class="text2sm" align="left" valign="middle" width="40%">  <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/09/WIKK1397CE.DTL">The Cheese Course</a> Italy's Lagrein cheese is steeped in wine. </td></tr> <tr><td colspan="3" class="text2sm" valign="top">  <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/09/WIA713AA6M.DTL">Chronicle Wine Selections</a> Central Coast Cabernet Sauvignon. </td></tr> </table></td></tr></table></td></tr></table> Chronicle Food Articles Wednesday, October 15, 2008 <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FD7I13F26N.DTL"> Wong takes helm of E&O; Trading Co. </a> Chronicle Staff Report .Arnold Eric Wong, the founding chef and former co-owner of Bacar and of Eos, both in San Francisco, will become the executive chef of E&O; Trading Co. starting next month. The popular Southeast Asian ... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FD7V139U4R.DTL"> At home, chef leaves his Italian focus at the door </a> Karola Saekel ."I always liked to cook," says chef-restaurateur Chris Shepherd, sitting at the large wood table in the sunny kitchen of his Oakland hills home. But his first day as a paid restaurant worker was awfu... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FDR713DNGM.DTL"> From vegetarian to double beef, one simple method produces countless chilis </a> Amanda Gold .Years ago, my friend Karin invited a small group of women over for a dinner party. She's one of those untrained cooks who churn out fabulously elaborate meals with little effort, so I eagerly anticip... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FDJK13AC3Q.DTL"> Terroir lessons in a nutshell </a> Aleta George .Organic walnut farmer Craig McNamara knows that harvest is near when Orion stretches his arms across the southwest corner of a pre-dawn late-September sky. His walnut trees are still in shadow as he ... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FDH013G9BQ.DTL"> Food & Wine Benefits </a> .Art of living A conversation between cookbook author Mollie Katzen and Bay Wolf chef-owner Michael Wild highlights the second annual Art of Living fundraiser from 5:30 to 8:30 p.m. Sunday at the Oakl... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FD2O13F65I.DTL"> Letters to Food </a> .Editor - Regarding "S.F. grocery branches into farming" (Oct. 8): Bi-Rite is on to something. However, we beat them to the punch. We (Mill Valley Market) are a family-run store, third generation, sta... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FD1513881A.DTL"> Openings: Spuntino di Ottimista, GoodPizza </a> . Spuntino di Ottimista. Cheese is the main attraction at this new takeout spot a block from sister Ottimista Enoteca, which also offers cured meats and panini, pastries, pizzas and prepared salads. 1... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FD5013EVMF.DTL"> Think outside the box with cornbread mixes </a> Amanda Gold .There's something about the marriage of chili and cornbread that makes perfect sense. The stew-like blend of salty and acidic tomatoes, beans, meat and vegetables offsets the crumbly, savory-sweet br... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FDBF13G82A.DTL"> What's New: 2009 Michelin guide: Stars rise and fall </a> Amanda Gold .A stack of the new 2009 Michelin guides - San Francisco's third edition - was unveiled beneath the dome of a glass cake plate on Monday morning, as Michelin global director Jean-Luc Naret addressed a... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FDRL13D48H.DTL"> What's New: Donsuemor Madelines </a> Cindy Lee .Buttery, rich Donsuemor Madeleines are now available at several local grocery stores including Rainbow Grocery, Whole Foods Market, Draeger's and Lunardi's. Baked by a local company, each package con... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FDRL13D48K.DTL"> What's New: Fra'Mani hams </a> Audrey Sherman & Caitlin Olmstead .Nothing evokes Italy quite like the smell of pancetta cooking on the stove. The salty explosion of tender meat can make or break a dish, and much of the time American pancetta just doesn't compare. B... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FD4C13E8ST.DTL"> Food outshines service at Cetrella </a> Michael Bauer .What is it about empty restaurants that cultivates poor service? It seems like every time I go into a dining room with a sea of open tables, service is erratic. That was the case on a recent visit to... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FDQA13ED3J.DTL"> Homey food hits the spot at Humble Pie </a> Carey Sweet .In Penngrove, a town of 800 or so tucked between Petaluma and Cotati, the big news of the season is about the sidewalk that rambles through the block-long downtown. Construction has been delayed for ... <a href="/web/20081019033011/http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2008/10/15/FDP9134DL6.DTL"> Two ways to one-up your repertoire </a> Tara Duggan .In this food-obsessed region, it shouldn't be a surprise that a weekend birthday celebration would evolve into a cooking showdown. That's what happened last winter when a bunch of us spent a weekend ... </td></tr> <tr> <td colspan="3">  <script type="text/javascript" language="javascript" src="https://web.archive.org/web/20081019033011js_/http://cm.npc-hearst.overture.com/js_flat_1_0/?config=2130893885&source=npc_hearst_sanfranciscochronicle_t1_ctxt&ctxtId=entertainment&type=entertainment&maxCount=3&outputCharEnc=latin1&ctxtUrl=http%3A%2F%2Fwww.sfgate.com/food/"></script> <script type="text/javascript" language="javascript" src="https://web.archive.org/web/20081019033011js_/http://imgs.sfgate.com/js/ads/ysm/cm.js"></script> <script type="text/javascript" language="javascript">  </script> </td> </tr> </table>  <center><hr noshade size="1"><a href="https://web.archive.org/web/20081019033011/http://www.sfgate.com/chronicle/info/copyright/" style="text-decoration:none;" target="_new">© 2008 Hearst Communications Inc.</a> <img src="https://web.archive.org/web/20081019033011im_/http://imgs.sfgate.com/graphics/utils/hearst_logo.gif" alt="Hearst Newspapers" style="margin:7px;"/> </center>  </td></tr> </table>  <script type="text/javascript" src="https://web.archive.org/web/20081019033011js_/http://edge.quantserve.com/quant.js"></script> <script type="text/javascript">_qoptions = { labels:"SFGate" }; _qacct="p-18RwvsI7rqyEk";quantserve();</script> <noscript> <a href="https://web.archive.org/web/20081019033011/http://www.quantcast.com/p-18RwvsI7rqyEk" target="_blank"><img src="https://web.archive.org/web/20081019033011im_/http://pixel.quantserve.com/pixel/p-18RwvsI7rqyEk.gif?labels=SFGate" style="display: none;" border="0" height="1" width="1" alt="Quantcast"/></a> </noscript>  </body></html>