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class="recipe-leading-info"><div class="gel-layout"><div class="gel-layout__item gel-1/1 gel-3/4@l"><div class="recipe-media"><div class="recipe-media__image responsive-image-container__16/9"><img alt="Twelfth Night cake" class="" src="https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/twelfth_night_cake_53367_16x9.jpg" srcset="https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/food/ic/food_16x9_160/recipes/twelfth_night_cake_53367_16x9.jpg 160w, https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/food/ic/food_16x9_208/recipes/twelfth_night_cake_53367_16x9.jpg 208w, https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/food/ic/food_16x9_320/recipes/twelfth_night_cake_53367_16x9.jpg 320w, https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/food/ic/food_16x9_448/recipes/twelfth_night_cake_53367_16x9.jpg 448w, https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/food/ic/food_16x9_608/recipes/twelfth_night_cake_53367_16x9.jpg 608w, https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/twelfth_night_cake_53367_16x9.jpg 832w, https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/twelfth_night_cake_53367_16x9.jpg 1600w"/></div></div><div class="recipe-leading-info__main-metadata"><div class="gel-layout"><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Preparation time</p><p class="recipe-metadata__prep-time" content="PT30M">less than 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Cooking time</p><p class="recipe-metadata__cook-time" content="PT0H0M0S">no cooking required</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Serves</p><p class="recipe-metadata__serving">Serves 8-10</p></div></div></div><div class="recipe-description"><p class="recipe-description__text">Mary's traditional Twelfth Night cake is the perfect way to celebrate the end of the festive season.</p></div><div class="chef gel-brevier"><a class="chef__image-link" href="/web/20200826104643/https://www.bbc.co.uk/food/chefs/mary_berry" title="Mary Berry"><div class="chef__image"><img alt="" class="lazyload" data-src="https://web.archive.org/web/20200826104643/https://ichef.bbci.co.uk/food/ic/food_1x1_72/chefs/mary_berry_1x1.jpg" data-sizes="auto"/><noscript><img alt="" src="https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/food/ic/food_1x1_72/chefs/mary_berry_1x1.jpg"/></noscript></div></a><div class="chef__about"><div class="chef__name"><span class="gel-brevier-bold">By</span> <a class="chef__link" href="/web/20200826104643/https://www.bbc.co.uk/food/chefs/mary_berry">Mary Berry</a></div><div class="chef__programme-name"><span class="chef__preposition">From</span> <a class="chef__link" href="/web/20200826104643/https://www.bbc.co.uk/food/programmes/b0bwddm6">Mary Berry's Country House at Christmas</a></div></div></div><div class="recipe-actions gel-layout"><div class="recipe-actions-wrap gel-layout__item gel-1/1 gel-1/2@m" id="share-component-btn-container"><div class="ec-share-tools"><button class="ec-share-button ec-share-button__share"><span class="ec-share-icon__svg"><svg focusable="false" xmlns="http://www.w3.org/2000/svg" width="16" height="16" viewbox="0 0 32 32"><path d="M6.8 22.2c1.6 0 3-.7 4-1.8l9 4.8c-.1.4-.2.8-.2 1.3 0 3 2.5 5.5 5.5 5.5s5.5-2.4 5.5-5.5-2.5-5.5-5.5-5.5c-1.6 0-3 .7-4 1.8l-9.5-5.2-.1-2.8 9.7-5.5c1 1 2.3 1.5 3.8 1.5 3 0 5.5-2.5 5.5-5.5S28.2 0 25.2 0s-5.5 2.4-5.5 5.5c0 .6.1 1.1.2 1.6l-9.3 5.7c-1-.9-2.3-1.5-3.8-1.5-3 0-5.5 2.4-5.5 5.5.1 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class="recipe-actions__favourites-icon recipe-actions__adding-favourites-icon"></span>Loading </button></div></div><div class="recipe-actions-wrap gel-layout__item gel-1/1 gel-1/2@m gel-long-primer"><p class="my-favourites-recipes__start-adding recipe-actions-text--button"><a class="recipe-actions-link__button" href="/web/20200826104643/https://www.bbc.co.uk/food/recipes/twelfth_night_cake_53367/shopping-list"><span class="recipe-actions__shopping-list-icon"></span>Shopping list</a></p></div><div class="recipe-actions-wrap gel-layout__item gel-1/1 gel-1/2@m gel-long-primer"><div class="my-favourites-recipes__start-adding recipe-actions-text--button"><button class="recipe-actions-link__button" id="print-recipe-button" name="printButton" type="button"><span class="recipe-actions__print-link-icon"></span>Print recipe</button></div></div></div></div><div class="gel-layout__item gel-1/4 recipe-leading-info__side-bar"><div class="gel-layout"><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Preparation time</p><p class="recipe-metadata__prep-time" content="PT30M">less than 30 mins</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Cooking time</p><p class="recipe-metadata__cook-time" content="PT0H0M0S">no cooking required</p></div><div class="recipe-metadata-wrap gel-layout__item gel-1/2 gel-1/1@l gel-pica"><p class="recipe-metadata__heading gel-long-primer">Serves</p><p class="recipe-metadata__serving">Serves 8-10</p></div></div></div></div></div><div class="gel-layout recipe-ingredient-list"><div class="gel-layout__item"><div class="recipe-ingredients-wrapper"><h2 class="recipe-ingredients__heading gel-double-pica">Ingredients</h2><ul class="recipe-ingredients__list"><li class="recipe-ingredients__list-item">5 large free-range <a href="/web/20200826104643/https://www.bbc.co.uk/food/egg" class="recipe-ingredients__link">eggs</a> </li><li class="recipe-ingredients__list-item">250g/9oz <a href="/web/20200826104643/https://www.bbc.co.uk/food/self-raising_flour" class="recipe-ingredients__link">self-raising flour</a> </li><li class="recipe-ingredients__list-item">250g/9oz <a href="/web/20200826104643/https://www.bbc.co.uk/food/caster_sugar" class="recipe-ingredients__link">caster sugar</a> </li><li class="recipe-ingredients__list-item">250g/9oz <a href="/web/20200826104643/https://www.bbc.co.uk/food/butter" class="recipe-ingredients__link">butter</a>, softened </li><li class="recipe-ingredients__list-item">75g/2½oz <a href="/web/20200826104643/https://www.bbc.co.uk/food/ground_almonds" class="recipe-ingredients__link">ground almonds</a> </li><li class="recipe-ingredients__list-item">350g/12oz <a href="/web/20200826104643/https://www.bbc.co.uk/food/glace_cherries" class="recipe-ingredients__link">glacé cherries</a>, washed, dried and quartered</li><li class="recipe-ingredients__list-item">200g tin <a href="/web/20200826104643/https://www.bbc.co.uk/food/pineapple" class="recipe-ingredients__link">pineapple</a> pieces in natural juice, roughly chopped and dried well on kitchen paper</li><li class="recipe-ingredients__list-item">350g/12oz dried <a href="/web/20200826104643/https://www.bbc.co.uk/food/apricot" class="recipe-ingredients__link">apricots</a>, snipped into small pieces</li><li class="recipe-ingredients__list-item">350g/12oz <a href="/web/20200826104643/https://www.bbc.co.uk/food/sultanas" class="recipe-ingredients__link">sultanas</a></li><li class="recipe-ingredients__list-item">100g/3½oz chopped <a href="/web/20200826104643/https://www.bbc.co.uk/food/almond" class="recipe-ingredients__link">almonds</a> </li><li class="recipe-ingredients__list-item">2 unwaxed <a href="/web/20200826104643/https://www.bbc.co.uk/food/lemon" class="recipe-ingredients__link">lemons</a>, finely grated zest only </li></ul><h3 class="recipe-ingredients__sub-heading gel-great-primer-bold">To decorate</h3><ul class="recipe-ingredients__list"><li class="recipe-ingredients__list-item">4 tbsp <a href="/web/20200826104643/https://www.bbc.co.uk/food/apricot_jam" class="recipe-ingredients__link">apricot jam</a>, warmed </li><li class="recipe-ingredients__list-item">500g/1lb 2oz golden <a href="/web/20200826104643/https://www.bbc.co.uk/food/marzipan" class="recipe-ingredients__link">marzipan</a></li><li class="recipe-ingredients__list-item">1kg/2lb 4oz gold <a href="/web/20200826104643/https://www.bbc.co.uk/food/fondant_icing" class="recipe-ingredients__link">fondant icing</a> </li><li class="recipe-ingredients__list-item">metallic classic gold food colour dust</li><li class="recipe-ingredients__list-item">100g/3½oz white fondant <a href="/web/20200826104643/https://www.bbc.co.uk/food/icing" class="recipe-ingredients__link">icing</a></li><li class="recipe-ingredients__list-item">edible silver balls </li><li class="recipe-ingredients__list-item">75g/2½oz <a href="/web/20200826104643/https://www.bbc.co.uk/food/icing_sugar" class="recipe-ingredients__link">icing sugar</a>, sieved</li><li class="recipe-ingredients__list-item">edible floral cake lace </li></ul></div></div></div><div class="gel-layout"><div class="recipe-quick-links gel-layout__item gel-1/1"><div class="recipe-quick-links-wrapper"><a href="#recipe-how-to-videos" class="recipe-quick-link recipe-quick-link--how-to-videos gel-long-primer"><span class="recipe-quick-link__icon"></span><span class="recipe-quick-link__text">How-to-videos</span></a></div></div></div><div class="gel-layout recipe-method-list"><div class="recipe-method gel-layout__item"><div class="recipe-method-wrapper"><h2 class="recipe-method__heading gel-double-pica">Method</h2><ol class="recipe-method__list"><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Preheat the oven to 160C/140C Fan/Gas 3. Grease and line a 23cm/9in deep, round cake tin with a single layer of baking paper.</p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Measure the eggs, butter, flour, sugar and ground almonds into a bowl and whisk together. Add the chopped almonds, lemon zest and dried fruit. Mix well, spoon into the tin and level off the top. </p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Bake for 2¼–2½ hours until golden-brown. You may need to cover with foil if it's getting too brown.</p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Leave the cake to cool in the tin for 30 minutes, before removing onto a wire rack and leaving to cool completely .</p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">To decorate, remove the baking paper and place the cake on a gold cake board. Brush with the apricot jam. </p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Lightly dust a work surface with a little icing sugar and roll out the marzipan to a cirlce slightly bigger than the cake. Cover and smooth over the surface and sides. Brush with a light sprinkling of water. </p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Lightly dust a work suface with a little icing sugar. Roll out the gold icing to a circle slightly bigger than the cake. Cover the marzipan and smooth the surface. Trim the excess icing, (reserve this for later) then tuck under the cake. Brush with the gold dust to create a metallic finish. </p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Wrap the lace around the bottom of the cake and smooth. </p></li><li class="recipe-method__list-item"><p class="recipe-method__list-item-text">Sprinkle icing sugar over the worktop and roll out the white icing. Cut out a scalloped fringe, stars and crown shapes using small cutters. Stick the crowns and stars around the sides of the cake using a little water. Cut out stars from the reserved gold icing and stick on the crowns. Put a sliver ball on the tip of each crown. (See the image for design.) </p></li></ol></div></div></div><div id="recipe-how-to-videos" class="recipe-extra-information__wrapper gel-wrap"><div class="recipe-extra-information__item gel-layout"><div class="gel-layout__item gel-1/1"><span class="recipe-extra-information__icon recipe-extra-information__icon--how-to-videos"></span><h3 class="recipe-extra-information__title gel-great-primer-bold">How-to videos</h3><div class="recipe-how-to-videos gel-layout"><div class="gel-layout__item gel-1/1 gel-1/2@m"><div class="video-wrapper"><div class="responsive-image-container__16/9"><img alt="" class="" src="https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/images/ic/832xn/p00zy3qw.jpg" srcset="https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/images/ic/160xn/p00zy3qw.jpg 160w, https://web.archive.org/web/20200826104643im_/https://ichef.bbci.co.uk/images/ic/208xn/p00zy3qw.jpg 208w, 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1600w"/></noscript></div><p class="recipe-is-from-widget__programme-series-title gel-pica-bold">Mary Berry's Country House at Christmas</p><p class="recipe-is-from-widget__programme-episode-title gel-long-primer">Mary Berry's Country House at Christmas</p></a><div class="recipe-is-from-widget__programme-channel-name-wrapper"><p class="recipe-is-from-widget__programme-channel-name gel-brevier">BBC Two</p></div></div></div><div class="recipe-is-from-widget__item recipe-is-from-widget__recipe-links"><p class="recipe-is-from-widget__recipe-from-this-episode-title gel-great-primer">Recipes from this episode</p><ul class="recipe-is-from-widget__programme-episode-list"><li class="recipe-is-from-widget__programme-episode-recipe-title gel-long-primer"><a href="/web/20200826104643/https://www.bbc.co.uk/food/recipes/parsnip_blinis_with_pear_34520" class="recipe-is-from-widget__programme-episode-link">Parsnip blinis with pear, blue cheese and walnut topping </a></li></ul></div></div></div></div><div class="social-promo"><div class="social-promo-wrapper gel-layout"><div class="social-promo-twitter__wrapper gel-layout__item gel-1/1 gel-1/3@m"><a href="https://web.archive.org/web/20200826104643/http://www.twitter.com/BBCFood" class="social-promo-twitter-link gel-long-primer-bold"><span class="social-promo-twitter-icon"></span><div class="social-promo-link-text">Follow <div class="social-promo-site-name">BBC Food</div></div></a></div><div class="social-promo-facebook__wrapper gel-layout__item gel-1/1 gel-1/3@m"><a href="https://web.archive.org/web/20200826104643/http://www.facebook.com/bbcfood" class="social-promo-facebook-link gel-long-primer-bold"><span class="social-promo-facebook-icon"></span><div class="social-promo-link-text">Like <div class="social-promo-site-name">BBC Food</div></div></a></div><div class="social-promo-pinterest__wrapper gel-layout__item gel-1/1 gel-1/3@m"><a 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Berry"},"cookTime":"PT0H0M0S","description":"Mary's traditional Twelfth Night cake is the perfect way to celebrate the end of the festive season.","image":["https://web.archive.org/web/20200826104643/https://food-images.files.bbci.co.uk/food/recipes/twelfth_night_cake_53367_16x9.jpg"],"keywords":"quick, christmas, new year and hogmanay, fruit cake, glacé cherries, Mary Berry's Country House at Christmas","name":"Twelfth Night cake","prepTime":"PT30M","recipeCategory":"Cakes and baking","recipeIngredient":["5 large free-range eggs ","250g/9oz self-raising flour ","250g/9oz caster sugar ","250g/9oz butter, softened ","75g/2½oz ground almonds ","350g/12oz glacé cherries, washed, dried and quartered","200g tin pineapple pieces in natural juice, roughly chopped and dried well on kitchen paper","350g/12oz dried apricots, snipped into small pieces","350g/12oz sultanas","100g/3½oz chopped almonds ","2 unwaxed lemons, finely grated zest only ","4 tbsp apricot jam, warmed ","500g/1lb 2oz golden marzipan","1kg/2lb 4oz gold fondant icing ","metallic classic gold food colour dust","100g/3½oz white fondant icing","edible silver balls ","75g/2½oz icing sugar, sieved","edible floral cake lace "],"recipeInstructions":["Preheat the oven to 160C/140C Fan/Gas 3. Grease and line a 23cm/9in deep, round cake tin with a single layer of baking paper.","Measure the eggs, butter, flour, sugar and ground almonds into a bowl and whisk together. Add the chopped almonds, lemon zest and dried fruit. Mix well, spoon into the tin and level off the top. ","Bake for 2¼–2½ hours until golden-brown. You may need to cover with foil if it's getting too brown.","Leave the cake to cool in the tin for 30 minutes, before removing onto a wire rack and leaving to cool completely .","To decorate, remove the baking paper and place the cake on a gold cake board. Brush with the apricot jam. ","Lightly dust a work surface with a little icing sugar and roll out the marzipan to a cirlce slightly bigger than the cake. Cover and smooth over the surface and sides. Brush with a light sprinkling of water. ","Lightly dust a work suface with a little icing sugar. Roll out the gold icing to a circle slightly bigger than the cake. Cover the marzipan and smooth the surface. Trim the excess icing, (reserve this for later) then tuck under the cake. Brush with the gold dust to create a metallic finish. ","Wrap the lace around the bottom of the cake and smooth. ","Sprinkle icing sugar over the worktop and roll out the white icing. Cut out a scalloped fringe, stars and crown shapes using small cutters. Stick the crowns and stars around the sides of the cake using a little water. Cut out stars from the reserved gold icing and stick on the crowns. Put a sliver ball on the tip of each crown. (See the image for design.) 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","technique":null,"foods":[{"id":"lemon","isKeyIngredient":"false","title":"lemon","supermarketLocation":"Fruit and vegetables"}]}]},{"title":"To decorate","ingredients":[{"text":"4 tbsp \u003Ca href=\"\u002Ffood\u002Fapricot_jam\" class=\"recipe-ingredients__link\"\u003Eapricot jam\u003C\u002Fa\u003E, warmed ","technique":null,"foods":[{"id":"apricot_jam","isKeyIngredient":"false","title":"apricot jam","supermarketLocation":"Tins, packets and jars"}]},{"text":"500g\u002F1lb 2oz golden \u003Ca href=\"\u002Ffood\u002Fmarzipan\" class=\"recipe-ingredients__link\"\u003Emarzipan\u003C\u002Fa\u003E","technique":null,"foods":[{"id":"marzipan","isKeyIngredient":"false","title":"marzipan","supermarketLocation":"Cooking ingredients"}]},{"text":"1kg\u002F2lb 4oz gold \u003Ca href=\"\u002Ffood\u002Ffondant_icing\" class=\"recipe-ingredients__link\"\u003Efondant icing\u003C\u002Fa\u003E ","technique":null,"foods":[{"id":"fondant_icing","isKeyIngredient":"false","title":"fondant 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chopped almonds ","technique":null,"foods":[{"id":"almond","isKeyIngredient":"false","title":"almond","supermarketLocation":"Cooking ingredients"}]},{"text":"2 unwaxed lemons, finely grated zest only ","technique":null,"foods":[{"id":"lemon","isKeyIngredient":"false","title":"lemon","supermarketLocation":"Fruit and vegetables"}]}]},{"title":"To decorate","ingredients":[{"text":"4 tbsp apricot jam, warmed ","technique":null,"foods":[{"id":"apricot_jam","isKeyIngredient":"false","title":"apricot jam","supermarketLocation":"Tins, packets and jars"}]},{"text":"500g\u002F1lb 2oz golden marzipan","technique":null,"foods":[{"id":"marzipan","isKeyIngredient":"false","title":"marzipan","supermarketLocation":"Cooking ingredients"}]},{"text":"1kg\u002F2lb 4oz gold fondant icing ","technique":null,"foods":[{"id":"fondant_icing","isKeyIngredient":"false","title":"fondant icing","supermarketLocation":"Cooking ingredients"}]},{"text":"metallic classic gold food colour dust","technique":null,"foods":[{"id":null,"isKeyIngredient":null,"title":null,"supermarketLocation":null}]},{"text":"100g\u002F3½oz white fondant icing","technique":null,"foods":[{"id":"icing","isKeyIngredient":"false","title":"icing","supermarketLocation":"Cooking ingredients"}]},{"text":"edible silver balls ","technique":null,"foods":[{"id":null,"isKeyIngredient":null,"title":null,"supermarketLocation":null}]},{"text":"75g\u002F2½oz icing sugar, sieved","technique":null,"foods":[{"id":"icing_sugar","isKeyIngredient":"false","title":"icing sugar","supermarketLocation":"Cooking ingredients"}]},{"text":"edible floral cake lace ","technique":null,"foods":[{"id":null,"isKeyIngredient":null,"title":null,"supermarketLocation":null}]}]}],"methods":[{"technique":{"id":"how_to_line_a_round_cake_tin","title":"How to line a round cake tin","hasImage":"false","programmeClip":{"id":"p00zy3s2"}},"text":"Preheat the oven to 160C\u002F140C Fan\u002FGas 3. Grease and line a 23cm\u002F9in deep, round cake tin with a single layer of baking paper."},{"technique":null,"text":"Measure the eggs, butter, flour, sugar and ground almonds into a bowl and whisk together. Add the chopped almonds, lemon zest and dried fruit. Mix well, spoon into the tin and level off the top. "},{"technique":null,"text":"Bake for 2¼–2½ hours until golden-brown. You may need to cover with foil if it's getting too brown."},{"technique":{"id":"removing_cakes_from_a_cake_tin","title":"Removing cakes from a cake tin","hasImage":"false","programmeClip":{"id":"p009ywr2"}},"text":"Leave the cake to cool in the tin for 30 minutes, before removing onto a wire rack and leaving to cool completely ."},{"technique":null,"text":"To decorate, remove the baking paper and place the cake on a gold cake board. Brush with the apricot jam. "},{"technique":{"id":"marzipan_fruit_cake","title":"How to marzipan a fruit cake","hasImage":"false","programmeClip":{"id":"p01lwl10"}},"text":"Lightly dust a work surface with a little icing sugar and roll out the marzipan to a cirlce slightly bigger than the cake. Cover and smooth over the surface and sides. Brush with a light sprinkling of water. "},{"technique":null,"text":"Lightly dust a work suface with a little icing sugar. Roll out the gold icing to a circle slightly bigger than the cake. Cover the marzipan and smooth the surface. Trim the excess icing, (reserve this for later) then tuck under the cake. Brush with the gold dust to create a metallic finish. "},{"technique":null,"text":"Wrap the lace around the bottom of the cake and smooth. "},{"technique":null,"text":"Sprinkle icing sugar over the worktop and roll out the white icing. Cut out a scalloped fringe, stars and crown shapes using small cutters. Stick the crowns and stars around the sides of the cake using a little water. Cut out stars from the reserved gold icing and stick on the crowns. Put a sliver ball on the tip of each crown. (See the image for design.) "}],"occasions":[{"id":"christmas","title":"Christmas recipes and menus"},{"id":"new_year","title":"New Year and Hogmanay recipes"}],"programmeTopLevel":{"id":"b0bwddm6","title":"Mary Berry's Country House at Christmas","type":"episode"},"programmeEpisode":{"id":"b0bwddm6","title":"Mary Berry's Country House at Christmas"},"metadata":{"prepTime":"less than 30 mins","cookingTime":"no cooking required","serving":"Serves 8-10","prepTimeMeta":"PT30M","cookTimeMeta":"PT0H0M0S"},"metaDescription":"Mary's traditional Twelfth Night cake is the perfect way to celebrate the end of the festive season.","metaTitle":"Twelfth Night cake","food":{"id":"fruit_cake","title":"fruit cake"},"nutrition":null},"hasRecipeIsFrom":true,"howToVideos":[{"brandPid":"p0082yc1","brandTitle":"BBC Food","seriesPid":"p0082yv7","seriesTitle":"Techniques","description":"How to grease a round cake tin and line it with baking parchment.","shortDescription":"How to grease a round cake tin and line it with baking parchment.","mediumDescription":"How to grease a round cake tin and line it with baking parchment.","duration":"PT1M33S","durationSeconds":93,"id":"how_to_line_a_round_cake_tin","image":"https:\u002F\u002Fweb.archive.org\u002Fweb\u002F20200826104643\u002Fhttps:\u002F\u002Fichef.bbci.co.uk\u002Fimages\u002Fic\u002F{width}xn\u002Fp00zy3qw.jpg","masterBrandId":"bbc_webonly","title":"How to line a round cake tin","topLevel":false,"programmeType":"clip","updatedAt":"2012-10-18T15:15:18.000Z","versionPid":"p00zy3s4"},{"brandPid":"p0082yc1","brandTitle":"BBC Food","seriesPid":"p0082yv7","seriesTitle":"Techniques","description":"emoving a cake from a tin can be a tricky task. Mary Berry shows you how.\n\n-Run a palette or rounded butter knife around the inside edge of the cake tin and carefully turn the cake out onto a cooling rack. \n-To remove the cakes without leaving a wire rack mark on the top, put a clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. \n-The cake should come out onto your hand and the tea towel, then remove the greaseproof paper and turn it from your hand onto the wire rack.","shortDescription":"Removing a cake from a tin can be a tricky task. Mary Berry shows you how.","mediumDescription":"emoving a cake from a tin can be a tricky task. Mary Berry shows you how.\n\n-Run a palette or rounded butter knife around the inside edge of the cake tin and carefully turn the cake out onto a cooling rack. \n-To remove the cakes without leaving a wire rack mark on the top, put a clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. \n-The cake should come out onto your hand and the tea towel, then remove the greaseproof paper and turn it from your hand onto the wire rack.","duration":"PT32S","durationSeconds":32,"id":"removing_cakes_from_a_cake_tin","image":"https:\u002F\u002Fweb.archive.org\u002Fweb\u002F20200826104643\u002Fhttps:\u002F\u002Fichef.bbci.co.uk\u002Fimages\u002Fic\u002F{width}xn\u002Fp02bpyrq.jpg","masterBrandId":"bbc_webonly","title":"Removing cakes from a cake tin","topLevel":false,"programmeType":"clip","updatedAt":"2010-09-10T11:23:41.000Z","versionPid":"p009ywr6"},{"brandPid":"p0082yc1","brandTitle":"BBC Food","seriesPid":"p0082yv7","seriesTitle":"Techniques","description":"The marzipan layer on a wedding or Christmas cake makes the final icing neater.","shortDescription":"The marzipan layer on a wedding or Christmas cake makes the final icing neater.","mediumDescription":"The marzipan layer on a wedding or Christmas cake makes the final icing neater.","duration":"PT6M22S","durationSeconds":382,"id":"marzipan_fruit_cake","image":"https:\u002F\u002Fweb.archive.org\u002Fweb\u002F20200826104643\u002Fhttps:\u002F\u002Fichef.bbci.co.uk\u002Fimages\u002Fic\u002F{width}xn\u002Fp01lwl0s.jpg","masterBrandId":"bbc_webonly","title":"How to marzipan a fruit cake","topLevel":false,"programmeType":"clip","updatedAt":"2013-11-20T10:59:58.000Z","versionPid":"p01lwl16"}],"relatedRecipes":[{"amount":6,"chef":"Mary Berry","course":{"id":"afternoon_tea","title":"Cakes and baking"},"hasImage":true,"recipeId":"tennis_cake_09325","recipeTitle":"Tennis 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