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RESEARCH</p></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar social-profile-avatar-container"><a href="https://independent.academia.edu/HimanshuDixit46"><img class="profile-avatar u-positionAbsolute" alt="Himanshu Dixit" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/253503621/106574028/95785373/s200_himanshu.dixit.png" /></a></div><div class="suggested-user-card__user-info"><a class="suggested-user-card__user-info__header ds2-5-body-sm-bold ds2-5-body-link" href="https://independent.academia.edu/HimanshuDixit46">Himanshu Dixit</a></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar social-profile-avatar-container"><a href="https://independent.academia.edu/BaraaalMansour"><img class="profile-avatar u-positionAbsolute" border="0" alt="" 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class="uploads-container" id="social-redesign-work-container"><div class="upload-header"><h2 class="ds2-5-heading-sans-serif-xs">Uploads</h2></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Suchitra Dadheech</h3></div><div class="js-work-strip profile--work_container" data-work-id="109446864"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/109446864/Analyzing_the_Efficacy_of_Organic_and_Inorganic_Sources_of_Nitrogen_and_Phosphorus_on_Growth_of_Ashwagandha_Withania_somnifera_Dunal_"><img alt="Research paper thumbnail of Analyzing the Efficacy of Organic and Inorganic Sources of Nitrogen and Phosphorus on Growth of Ashwagandha (Withania somnifera Dunal.)" class="work-thumbnail" src="https://attachments.academia-assets.com/107569527/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/109446864/Analyzing_the_Efficacy_of_Organic_and_Inorganic_Sources_of_Nitrogen_and_Phosphorus_on_Growth_of_Ashwagandha_Withania_somnifera_Dunal_">Analyzing the Efficacy of Organic and Inorganic Sources of Nitrogen and Phosphorus on Growth of Ashwagandha (Withania somnifera Dunal.)</a></div><div class="wp-workCard_item"><span>Journal of Horticultural Sciences</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Ashwagandha (Withania somnifera Dunal.) is an important medicinal plant whose roots are prescribe...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Ashwagandha (Withania somnifera Dunal.) is an important medicinal plant whose roots are prescribed as medicine for several disorders of females, bronchitis, dropsy, stomach problems, lung inflammation, tuberculosis, arthritis, skin diseases and male impotency. The present experiment was designed to work out a suitable dose of organic manures and fertilizers for ashwagandha. Treatments consisted of nitrogenous (N) and phosphatic (P) fertilizers at 20 kg ha-1 and 40 kg ha-1 each, and two levels of farm yard manure (FYM) and vermicompost and combinations thereof, along with control. The treatments were replicated thrice in Randomized Block Design. Results revealed that application of 40 kg ha-1 of N and P each as urea and SSP + 2.5 t ha-1 vermicompost registered significant values for plant height, number of branches per plant, leaf area, yield attributing traits, root (8.60 q ha-1) and seed yield (85.6 kg ha-1) as well as soil physical properties like organic carbon, hydraulic conduct...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="959f6f72f20878d0506a5e9a67f6e862" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":107569527,"asset_id":109446864,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/107569527/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446864"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446864"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446864; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=109446864]").text(description); $(".js-view-count[data-work-id=109446864]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 109446864; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='109446864']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="109446862"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/109446862/Effect_of_Pre_treatments_and_Methods_of_Drying_on_Quality_of_Kumutia_Acacia_senegal_L_Willd_Seeds"><img alt="Research paper thumbnail of Effect of Pre-treatments and Methods of Drying on Quality of Kumutia (Acacia senegal (L) Willd.) Seeds" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/109446862/Effect_of_Pre_treatments_and_Methods_of_Drying_on_Quality_of_Kumutia_Acacia_senegal_L_Willd_Seeds">Effect of Pre-treatments and Methods of Drying on Quality of Kumutia (Acacia senegal (L) Willd.) Seeds</a></div><div class="wp-workCard_item"><span>LS: International Journal of Life Sciences</span><span>, 2012</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The present investigation was carried out to determine the impact of different processing and dry...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The present investigation was carried out to determine the impact of different processing and drying treatments on the quality of kumutia seeds. Seeds were collected from matured pods and subjected to processing namely blanching in four different salt concentrations (1%, 2%, 3% and 4%) followed by three drying methods (shade, solar and oven). The dried seeds were then stored for six months and observations on various quality parameters were taken at 0, 3rd and 6th month of storage.The kumutia seeds blanched in 3% salt solution and dried in a solar drier gave a better quality dried product under storage for a duration of 6 months. Such treated products have good nutritive value and can be used to prepare off-season vegetable dishes.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446862"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446862"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446862; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=109446862]").text(description); $(".js-view-count[data-work-id=109446862]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 109446862; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='109446862']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=109446862]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":109446862,"title":"Effect of Pre-treatments and Methods of Drying on Quality of Kumutia (Acacia senegal (L) Willd.) Seeds","internal_url":"https://www.academia.edu/109446862/Effect_of_Pre_treatments_and_Methods_of_Drying_on_Quality_of_Kumutia_Acacia_senegal_L_Willd_Seeds","owner_id":65414413,"coauthors_can_edit":true,"owner":{"id":65414413,"first_name":"Suchitra","middle_initials":null,"last_name":"Dadheech","page_name":"DadheechSuchitra","domain_name":"independent","created_at":"2017-06-11T21:29:25.170-07:00","display_name":"Suchitra Dadheech","url":"https://independent.academia.edu/DadheechSuchitra"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="109446860"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/109446860/Response_of_magnesium_oxide_treatment_and_method_of_drying_on_quality_of_dried_lasoda_Cordia_myxa_Roxb_fruits"><img alt="Research paper thumbnail of Response of magnesium oxide treatment and method of drying on quality of dried lasoda (Cordia myxa Roxb.) fruits" class="work-thumbnail" src="https://attachments.academia-assets.com/107569573/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/109446860/Response_of_magnesium_oxide_treatment_and_method_of_drying_on_quality_of_dried_lasoda_Cordia_myxa_Roxb_fruits">Response of magnesium oxide treatment and method of drying on quality of dried lasoda (Cordia myxa Roxb.) fruits</a></div><div class="wp-workCard_item"><span>Journal of Applied Horticulture</span><span>, 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Dried lasoda fruits are generally used as off-season vegetable in kitchen for preparing curry, pi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Dried lasoda fruits are generally used as off-season vegetable in kitchen for preparing curry, pickle, 'Pachkutta', a special fi ve star hotel dish and snacks. The aim of the study was to determine effect of concentration of magnesium oxide and drying method on quality attributes of lasoda fruits viz., protein content, ascorbic acid, organoleptic acceptance, solid gain ratio and minimum non-enzymatic browning (NEB). Mature, green and uniform sized lasoda fruits were selected and blanched in various concentrations of magnesium oxide (0.1, 0.2, 0.3 and 0.4 %) before drying and dried under different drying methods (open sun, solar and oven). The statistically better quality dried lasoda fruits were obtained when blanched with 0.2 % magnesium oxide solution and dried in a solar drier.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c652ca3ebc9edbc500d98ed2df6e0db7" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":107569573,"asset_id":109446860,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/107569573/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446860"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446860"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446860; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=109446860]").text(description); $(".js-view-count[data-work-id=109446860]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 109446860; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='109446860']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c652ca3ebc9edbc500d98ed2df6e0db7" } } $('.js-work-strip[data-work-id=109446860]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":109446860,"title":"Response of magnesium oxide treatment and method of drying on quality of dried lasoda (Cordia myxa Roxb.) fruits","internal_url":"https://www.academia.edu/109446860/Response_of_magnesium_oxide_treatment_and_method_of_drying_on_quality_of_dried_lasoda_Cordia_myxa_Roxb_fruits","owner_id":65414413,"coauthors_can_edit":true,"owner":{"id":65414413,"first_name":"Suchitra","middle_initials":null,"last_name":"Dadheech","page_name":"DadheechSuchitra","domain_name":"independent","created_at":"2017-06-11T21:29:25.170-07:00","display_name":"Suchitra Dadheech","url":"https://independent.academia.edu/DadheechSuchitra"},"attachments":[{"id":107569573,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/107569573/thumbnails/1.jpg","file_name":"2013_15_2_138_141.pdf","download_url":"https://www.academia.edu/attachments/107569573/download_file","bulk_download_file_name":"Response_of_magnesium_oxide_treatment_an.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/107569573/2013_15_2_138_141-libre.pdf?1700477729=\u0026response-content-disposition=attachment%3B+filename%3DResponse_of_magnesium_oxide_treatment_an.pdf\u0026Expires=1741121021\u0026Signature=Chv79tVEcLzycoRucP5qT28XKm8o4NVwvR-PKhoJeT5VI~fSpggljhO1vUpC~TxSrB4pRIQAj3F1HruguTL1bLS4Fti5Elp8iR9OQx4UEye2toF3LAG5KR7e9Y6nozdbwVL59Feg2OUZeVGEg9ZR19MQJU20h71~TRCX~vbD54IbmMAikm04eLB7zOyNPTOtvaMU4lemDHtC3g-1hZhvGW563Rls5-9aw396tGI0zzGgL6u2qwemDXBOlTRQkitShyBCI2QzbAMm9CeHyCucAMEKgbNpAqlQ-kBcjPc~pd3DVc~h~BA5JdTqo5iREl3MtbXLCXe~UFSdQewXjCSb4w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="109446856"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/109446856/Constraints_in_Using_Internet_and_Social_Media_as_Perceived_by_Farmers_in_Bhilwara_District_of_Rajasthan_India"><img alt="Research paper thumbnail of Constraints in Using Internet and Social Media as Perceived by Farmers in Bhilwara District of Rajasthan, India" class="work-thumbnail" src="https://attachments.academia-assets.com/107569566/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/109446856/Constraints_in_Using_Internet_and_Social_Media_as_Perceived_by_Farmers_in_Bhilwara_District_of_Rajasthan_India">Constraints in Using Internet and Social Media as Perceived by Farmers in Bhilwara District of Rajasthan, India</a></div><div class="wp-workCard_item"><span>International Journal of Current Microbiology and Applied Sciences</span><span>, 2020</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="798f79cd3121955d374fe87de337b0f8" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":107569566,"asset_id":109446856,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/107569566/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446856"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446856"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446856; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="109446855"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/109446855/Heterosis_in_Bottle_Gourd_Lagenaria_siceraria_Mol_Standl_"><img alt="Research paper thumbnail of Heterosis in Bottle Gourd ( Lagenaria siceraria (Mol.) Standl.)" class="work-thumbnail" src="https://attachments.academia-assets.com/107569565/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/109446855/Heterosis_in_Bottle_Gourd_Lagenaria_siceraria_Mol_Standl_">Heterosis in Bottle Gourd ( Lagenaria siceraria (Mol.) Standl.)</a></div><div class="wp-workCard_item"><span>LS: International Journal of Life Sciences</span><span>, 2012</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ce9e3444051cd605bb5708b93528c5ae" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":107569565,"asset_id":109446855,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/107569565/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446855"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446855"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446855; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=109446855]").text(description); $(".js-view-count[data-work-id=109446855]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 109446855; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='109446855']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ce9e3444051cd605bb5708b93528c5ae" } } $('.js-work-strip[data-work-id=109446855]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":109446855,"title":"Heterosis in Bottle Gourd ( Lagenaria siceraria (Mol.) 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="109446825"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/109446825/Impact_of_Mulching_Material_on_the_Growth_Yield_and_Quality_of_Watermelon_Citrullus_lonatus_"><img alt="Research paper thumbnail of Impact of Mulching Material on the Growth, Yield and Quality of Watermelon (Citrullus lonatus)" class="work-thumbnail" src="https://attachments.academia-assets.com/107569554/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/109446825/Impact_of_Mulching_Material_on_the_Growth_Yield_and_Quality_of_Watermelon_Citrullus_lonatus_">Impact of Mulching Material on the Growth, Yield and Quality of Watermelon (Citrullus lonatus)</a></div><div class="wp-workCard_item"><span>International Journal of Current Microbiology and Applied Sciences</span><span>, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="0ab309d7dfc6a5a23616712ddab31c1d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":107569554,"asset_id":109446825,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/107569554/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446825"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446825"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446825; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=109446825]").text(description); $(".js-view-count[data-work-id=109446825]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 109446825; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='109446825']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "0ab309d7dfc6a5a23616712ddab31c1d" } } $('.js-work-strip[data-work-id=109446825]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":109446825,"title":"Impact of Mulching Material on the Growth, Yield and Quality of Watermelon (Citrullus lonatus)","internal_url":"https://www.academia.edu/109446825/Impact_of_Mulching_Material_on_the_Growth_Yield_and_Quality_of_Watermelon_Citrullus_lonatus_","owner_id":65414413,"coauthors_can_edit":true,"owner":{"id":65414413,"first_name":"Suchitra","middle_initials":null,"last_name":"Dadheech","page_name":"DadheechSuchitra","domain_name":"independent","created_at":"2017-06-11T21:29:25.170-07:00","display_name":"Suchitra Dadheech","url":"https://independent.academia.edu/DadheechSuchitra"},"attachments":[{"id":107569554,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/107569554/thumbnails/1.jpg","file_name":"S._20Dadheech__20et_20al.pdf","download_url":"https://www.academia.edu/attachments/107569554/download_file","bulk_download_file_name":"Impact_of_Mulching_Material_on_the_Growt.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/107569554/S._20Dadheech__20et_20al-libre.pdf?1700477731=\u0026response-content-disposition=attachment%3B+filename%3DImpact_of_Mulching_Material_on_the_Growt.pdf\u0026Expires=1741121021\u0026Signature=cvxE8moYhw~Z8s2rjed39rHRO96qfVKwiDKr18c~sMxTeUSagxZXBISM6vBL8TaJW0qohK8R1cnDkfC4d8cPvy6u06yIjiUVQTwcaO2ppKc25Q5SOlbFZdLRCPwkDA2X9sOfzP8UzBu46ILh1nmssFNgIGBzR3qOe0ReKFZS3kcujk9p~V~O2Uj61F-4HM8ZNLhUqfi~sveaYoI0ODyKgZ89YvLsdfY~IqkLU7jiBuIq1KOMCHjNAyg0ToUuxajKq-ybyrM-pMPXIISbgH~cl8pKluROS5KQUlLetPsPqQTtS7VUcwPHMHdVm4gDJPwdpE07HaSua8EWmuBGQCjlRg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="87462445"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/87462445/Effect_of_foliar_spray_of_nutrients_and_plant_growth_regulators_on_yield_quality_and_physiochemical_characteristics_in_Aonla_cv_NA_10"><img alt="Research paper thumbnail of Effect of foliar spray of nutrients and plant growth regulators on yield, quality and physiochemical characteristics in Aonla cv NA 10" class="work-thumbnail" src="https://attachments.academia-assets.com/91663658/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/87462445/Effect_of_foliar_spray_of_nutrients_and_plant_growth_regulators_on_yield_quality_and_physiochemical_characteristics_in_Aonla_cv_NA_10">Effect of foliar spray of nutrients and plant growth regulators on yield, quality and physiochemical characteristics in Aonla cv NA 10</a></div><div class="wp-workCard_item"><span>The Pharma Innovation Journal</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Aonla (Emblica officinalis Gaertn) is an important crop indigenes to Indian subcontinent which is...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Aonla (Emblica officinalis Gaertn) is an important crop indigenes to Indian subcontinent which is used in alternative medicine, health food and herbal products. Nutrients and plant growth regulators play a vital role in growth, development, fruit retention, yield and quality. A field experiment was conducted on Aonla (Emblica officinalis Gaertn) at KVK farm Bhilwara, MPUAT, Udaipur. The treatment comprised Urea (0.2%), Borax (0.5%), Vermiwash (3 ml/l), NAA (20ppm), NAA (40ppm) and their combination, Urea (0.2%) + Borax (0.5%) + Vermiwash (3 ml/l) + NAA (20 ppm) and Urea (0.2 %) + Borax (0.5%) + Vermiwash (3 ml/l) + NAA (40 ppm) and water spray as control. The results revealed that spray of Urea (0.2%) + Borax (0.5%) + Vermiwash (3 ml/l) + NAA (20 ppm) was the best to increase the fruit retention followed by Urea (0.2 %) + Borax (0.5%) + Vermiwash (3 ml/l) + NAA (40 ppm) which results in the highest fruit yield. The significant differences were observed for fruit retention, yield, fruit weight, total soluble solids, total sugars and ascorbic acid among all the treatments. The shelf life also increased and found significant among all the treatments whereas, the internal fruit necrosis was significantly decreased in treated samples as compared to the control. Hence, these treatments were useful to improved nutritional quality and storage life of aonla fruit.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="924f6902617ab200200df0b4b0f09324" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":91663658,"asset_id":87462445,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/91663658/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="87462445"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="87462445"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 87462445; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="66325278"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/66325278/Integrated_Nutrient_Management_in_Ber_Zizyphus_mauritiana_Lamk_"><img alt="Research paper thumbnail of Integrated Nutrient Management in Ber (Zizyphus mauritiana Lamk.)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/66325278/Integrated_Nutrient_Management_in_Ber_Zizyphus_mauritiana_Lamk_">Integrated Nutrient Management in Ber (Zizyphus mauritiana Lamk.)</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Ber (Zizyphus mauritiana Lamk.) belongs to family Rhamnaceae and genus Zizyphus which has about 4...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Ber (Zizyphus mauritiana Lamk.) belongs to family Rhamnaceae and genus Zizyphus which has about 40 species spread in tropical and sub-tropical regions of northern hemisphere. It is valued for its nutritional importance and regular bearing habit. Its fruit can be eaten fresh, semi-dried, baked and in the form of other edible and delicious products such as candy and jam. The integration of inorganic fertilizers and organic manures with thiourea has been found to be quite promising not only in maintaining higher productivity but also in providing greater stability in ber production. The combination of 0.825 kg urea, 1.150 kg single super phosphate, 0.410 kg muriate of potash, 22 kg vermicompost along with foliar spray of 0.5% thiourea significantly reduced per cent fruit drop and increased and fruit yield. The fruit yield was significantly and positively correlated with growth characters, relative leaf water content and microbial population and negatively correlated with per cent fruit...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="66325278"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="66325278"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 66325278; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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The present experiment was designed to work out a suitable dose of organic manures and fertilizers for ashwagandha. Treatments consisted of nitrogenous (N) and phosphatic (P) fertilizers at 20 kg ha-1 and 40 kg ha-1 each, and two levels of farm yard manure (FYM) and vermicompost and combinations thereof, along with control. The treatments were replicated thrice in Randomized Block Design. Results revealed that application of 40 kg ha-1 of N and P each as urea and SSP + 2.5 t ha-1 vermicompost registered significant values for plant height, number of branches per plant, leaf area, yield attributing traits, root (8.60 q ha-1) and seed yield (85.6 kg ha-1) as well as soil physical properties like organic carbon, hydraulic conduct...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="959f6f72f20878d0506a5e9a67f6e862" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":107569527,"asset_id":109446864,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/107569527/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446864"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446864"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446864; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="109446862"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/109446862/Effect_of_Pre_treatments_and_Methods_of_Drying_on_Quality_of_Kumutia_Acacia_senegal_L_Willd_Seeds"><img alt="Research paper thumbnail of Effect of Pre-treatments and Methods of Drying on Quality of Kumutia (Acacia senegal (L) Willd.) Seeds" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/109446862/Effect_of_Pre_treatments_and_Methods_of_Drying_on_Quality_of_Kumutia_Acacia_senegal_L_Willd_Seeds">Effect of Pre-treatments and Methods of Drying on Quality of Kumutia (Acacia senegal (L) Willd.) Seeds</a></div><div class="wp-workCard_item"><span>LS: International Journal of Life Sciences</span><span>, 2012</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The present investigation was carried out to determine the impact of different processing and dry...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The present investigation was carried out to determine the impact of different processing and drying treatments on the quality of kumutia seeds. Seeds were collected from matured pods and subjected to processing namely blanching in four different salt concentrations (1%, 2%, 3% and 4%) followed by three drying methods (shade, solar and oven). The dried seeds were then stored for six months and observations on various quality parameters were taken at 0, 3rd and 6th month of storage.The kumutia seeds blanched in 3% salt solution and dried in a solar drier gave a better quality dried product under storage for a duration of 6 months. Such treated products have good nutritive value and can be used to prepare off-season vegetable dishes.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446862"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446862"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446862; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=109446862]").text(description); $(".js-view-count[data-work-id=109446862]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 109446862; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='109446862']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=109446862]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":109446862,"title":"Effect of Pre-treatments and Methods of Drying on Quality of Kumutia (Acacia senegal (L) Willd.) Seeds","internal_url":"https://www.academia.edu/109446862/Effect_of_Pre_treatments_and_Methods_of_Drying_on_Quality_of_Kumutia_Acacia_senegal_L_Willd_Seeds","owner_id":65414413,"coauthors_can_edit":true,"owner":{"id":65414413,"first_name":"Suchitra","middle_initials":null,"last_name":"Dadheech","page_name":"DadheechSuchitra","domain_name":"independent","created_at":"2017-06-11T21:29:25.170-07:00","display_name":"Suchitra Dadheech","url":"https://independent.academia.edu/DadheechSuchitra"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="109446860"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/109446860/Response_of_magnesium_oxide_treatment_and_method_of_drying_on_quality_of_dried_lasoda_Cordia_myxa_Roxb_fruits"><img alt="Research paper thumbnail of Response of magnesium oxide treatment and method of drying on quality of dried lasoda (Cordia myxa Roxb.) fruits" class="work-thumbnail" src="https://attachments.academia-assets.com/107569573/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/109446860/Response_of_magnesium_oxide_treatment_and_method_of_drying_on_quality_of_dried_lasoda_Cordia_myxa_Roxb_fruits">Response of magnesium oxide treatment and method of drying on quality of dried lasoda (Cordia myxa Roxb.) fruits</a></div><div class="wp-workCard_item"><span>Journal of Applied Horticulture</span><span>, 2013</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Dried lasoda fruits are generally used as off-season vegetable in kitchen for preparing curry, pi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Dried lasoda fruits are generally used as off-season vegetable in kitchen for preparing curry, pickle, 'Pachkutta', a special fi ve star hotel dish and snacks. The aim of the study was to determine effect of concentration of magnesium oxide and drying method on quality attributes of lasoda fruits viz., protein content, ascorbic acid, organoleptic acceptance, solid gain ratio and minimum non-enzymatic browning (NEB). Mature, green and uniform sized lasoda fruits were selected and blanched in various concentrations of magnesium oxide (0.1, 0.2, 0.3 and 0.4 %) before drying and dried under different drying methods (open sun, solar and oven). The statistically better quality dried lasoda fruits were obtained when blanched with 0.2 % magnesium oxide solution and dried in a solar drier.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c652ca3ebc9edbc500d98ed2df6e0db7" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":107569573,"asset_id":109446860,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/107569573/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446860"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446860"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446860; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c652ca3ebc9edbc500d98ed2df6e0db7" } } $('.js-work-strip[data-work-id=109446860]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":109446860,"title":"Response of magnesium oxide treatment and method of drying on quality of dried lasoda (Cordia myxa Roxb.) fruits","internal_url":"https://www.academia.edu/109446860/Response_of_magnesium_oxide_treatment_and_method_of_drying_on_quality_of_dried_lasoda_Cordia_myxa_Roxb_fruits","owner_id":65414413,"coauthors_can_edit":true,"owner":{"id":65414413,"first_name":"Suchitra","middle_initials":null,"last_name":"Dadheech","page_name":"DadheechSuchitra","domain_name":"independent","created_at":"2017-06-11T21:29:25.170-07:00","display_name":"Suchitra Dadheech","url":"https://independent.academia.edu/DadheechSuchitra"},"attachments":[{"id":107569573,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/107569573/thumbnails/1.jpg","file_name":"2013_15_2_138_141.pdf","download_url":"https://www.academia.edu/attachments/107569573/download_file","bulk_download_file_name":"Response_of_magnesium_oxide_treatment_an.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/107569573/2013_15_2_138_141-libre.pdf?1700477729=\u0026response-content-disposition=attachment%3B+filename%3DResponse_of_magnesium_oxide_treatment_an.pdf\u0026Expires=1741121021\u0026Signature=Chv79tVEcLzycoRucP5qT28XKm8o4NVwvR-PKhoJeT5VI~fSpggljhO1vUpC~TxSrB4pRIQAj3F1HruguTL1bLS4Fti5Elp8iR9OQx4UEye2toF3LAG5KR7e9Y6nozdbwVL59Feg2OUZeVGEg9ZR19MQJU20h71~TRCX~vbD54IbmMAikm04eLB7zOyNPTOtvaMU4lemDHtC3g-1hZhvGW563Rls5-9aw396tGI0zzGgL6u2qwemDXBOlTRQkitShyBCI2QzbAMm9CeHyCucAMEKgbNpAqlQ-kBcjPc~pd3DVc~h~BA5JdTqo5iREl3MtbXLCXe~UFSdQewXjCSb4w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="109446856"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/109446856/Constraints_in_Using_Internet_and_Social_Media_as_Perceived_by_Farmers_in_Bhilwara_District_of_Rajasthan_India"><img alt="Research paper thumbnail of Constraints in Using Internet and Social Media as Perceived by Farmers in Bhilwara District of Rajasthan, India" class="work-thumbnail" src="https://attachments.academia-assets.com/107569566/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/109446856/Constraints_in_Using_Internet_and_Social_Media_as_Perceived_by_Farmers_in_Bhilwara_District_of_Rajasthan_India">Constraints in Using Internet and Social Media as Perceived by Farmers in Bhilwara District of Rajasthan, India</a></div><div class="wp-workCard_item"><span>International Journal of Current Microbiology and Applied Sciences</span><span>, 2020</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="798f79cd3121955d374fe87de337b0f8" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":107569566,"asset_id":109446856,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/107569566/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446856"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446856"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446856; 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Standl.)" class="work-thumbnail" src="https://attachments.academia-assets.com/107569565/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/109446855/Heterosis_in_Bottle_Gourd_Lagenaria_siceraria_Mol_Standl_">Heterosis in Bottle Gourd ( Lagenaria siceraria (Mol.) Standl.)</a></div><div class="wp-workCard_item"><span>LS: International Journal of Life Sciences</span><span>, 2012</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ce9e3444051cd605bb5708b93528c5ae" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":107569565,"asset_id":109446855,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/107569565/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446855"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446855"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446855; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=109446855]").text(description); $(".js-view-count[data-work-id=109446855]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 109446855; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='109446855']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ce9e3444051cd605bb5708b93528c5ae" } } $('.js-work-strip[data-work-id=109446855]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":109446855,"title":"Heterosis in Bottle Gourd ( Lagenaria siceraria (Mol.) 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="109446825"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/109446825/Impact_of_Mulching_Material_on_the_Growth_Yield_and_Quality_of_Watermelon_Citrullus_lonatus_"><img alt="Research paper thumbnail of Impact of Mulching Material on the Growth, Yield and Quality of Watermelon (Citrullus lonatus)" class="work-thumbnail" src="https://attachments.academia-assets.com/107569554/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/109446825/Impact_of_Mulching_Material_on_the_Growth_Yield_and_Quality_of_Watermelon_Citrullus_lonatus_">Impact of Mulching Material on the Growth, Yield and Quality of Watermelon (Citrullus lonatus)</a></div><div class="wp-workCard_item"><span>International Journal of Current Microbiology and Applied Sciences</span><span>, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="0ab309d7dfc6a5a23616712ddab31c1d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":107569554,"asset_id":109446825,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/107569554/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="109446825"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="109446825"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 109446825; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="87462445"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/87462445/Effect_of_foliar_spray_of_nutrients_and_plant_growth_regulators_on_yield_quality_and_physiochemical_characteristics_in_Aonla_cv_NA_10"><img alt="Research paper thumbnail of Effect of foliar spray of nutrients and plant growth regulators on yield, quality and physiochemical characteristics in Aonla cv NA 10" class="work-thumbnail" src="https://attachments.academia-assets.com/91663658/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/87462445/Effect_of_foliar_spray_of_nutrients_and_plant_growth_regulators_on_yield_quality_and_physiochemical_characteristics_in_Aonla_cv_NA_10">Effect of foliar spray of nutrients and plant growth regulators on yield, quality and physiochemical characteristics in Aonla cv NA 10</a></div><div class="wp-workCard_item"><span>The Pharma Innovation Journal</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Aonla (Emblica officinalis Gaertn) is an important crop indigenes to Indian subcontinent which is...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Aonla (Emblica officinalis Gaertn) is an important crop indigenes to Indian subcontinent which is used in alternative medicine, health food and herbal products. Nutrients and plant growth regulators play a vital role in growth, development, fruit retention, yield and quality. A field experiment was conducted on Aonla (Emblica officinalis Gaertn) at KVK farm Bhilwara, MPUAT, Udaipur. The treatment comprised Urea (0.2%), Borax (0.5%), Vermiwash (3 ml/l), NAA (20ppm), NAA (40ppm) and their combination, Urea (0.2%) + Borax (0.5%) + Vermiwash (3 ml/l) + NAA (20 ppm) and Urea (0.2 %) + Borax (0.5%) + Vermiwash (3 ml/l) + NAA (40 ppm) and water spray as control. The results revealed that spray of Urea (0.2%) + Borax (0.5%) + Vermiwash (3 ml/l) + NAA (20 ppm) was the best to increase the fruit retention followed by Urea (0.2 %) + Borax (0.5%) + Vermiwash (3 ml/l) + NAA (40 ppm) which results in the highest fruit yield. The significant differences were observed for fruit retention, yield, fruit weight, total soluble solids, total sugars and ascorbic acid among all the treatments. The shelf life also increased and found significant among all the treatments whereas, the internal fruit necrosis was significantly decreased in treated samples as compared to the control. Hence, these treatments were useful to improved nutritional quality and storage life of aonla fruit.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="924f6902617ab200200df0b4b0f09324" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":91663658,"asset_id":87462445,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/91663658/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="87462445"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="87462445"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 87462445; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="66325278"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/66325278/Integrated_Nutrient_Management_in_Ber_Zizyphus_mauritiana_Lamk_"><img alt="Research paper thumbnail of Integrated Nutrient Management in Ber (Zizyphus mauritiana Lamk.)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/66325278/Integrated_Nutrient_Management_in_Ber_Zizyphus_mauritiana_Lamk_">Integrated Nutrient Management in Ber (Zizyphus mauritiana Lamk.)</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Ber (Zizyphus mauritiana Lamk.) belongs to family Rhamnaceae and genus Zizyphus which has about 4...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Ber (Zizyphus mauritiana Lamk.) belongs to family Rhamnaceae and genus Zizyphus which has about 40 species spread in tropical and sub-tropical regions of northern hemisphere. It is valued for its nutritional importance and regular bearing habit. Its fruit can be eaten fresh, semi-dried, baked and in the form of other edible and delicious products such as candy and jam. The integration of inorganic fertilizers and organic manures with thiourea has been found to be quite promising not only in maintaining higher productivity but also in providing greater stability in ber production. The combination of 0.825 kg urea, 1.150 kg single super phosphate, 0.410 kg muriate of potash, 22 kg vermicompost along with foliar spray of 0.5% thiourea significantly reduced per cent fruit drop and increased and fruit yield. The fruit yield was significantly and positively correlated with growth characters, relative leaf water content and microbial population and negatively correlated with per cent fruit...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="66325278"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="66325278"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 66325278; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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