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</span><a href="https://www.cuizinemaurice.com/2019/01/farata-fromage/" title="14:00" rel="bookmark"><time class="entry-date" datetime="2019-01-28T14:00:53+01:00">28/01/2019</time></a></div> <div>under <a href="https://www.cuizinemaurice.com/Type/type-plat/accompagnements/" rel="tag">Accompagnements</a>, <a href="https://www.cuizinemaurice.com/Type/type-cuisine/cuisine-indienne/" rel="tag">Cuisine Indienne</a> </div> <div>tagged <a href="https://www.cuizinemaurice.com/Ingredient/farata/" rel="tag">Farata</a>, <a href="https://www.cuizinemaurice.com/Ingredient/farine/" rel="tag">Farine</a>, <a href="https://www.cuizinemaurice.com/Ingredient/fromage/" rel="tag">Fromage</a> </div> <div>∞ <a href="https://www.cuizinemaurice.com/2019/01/farata-fromage/" title="Permalink to Farata Fromage" rel="bookmark">Permalink</a> </div> <div> </div> </div> <article id="post-3450" class="single-pad post-3450 post type-post status-publish format-standard has-post-thumbnail hentry category-accompagnements category-cuisine-indienne tag-farata tag-farine tag-fromage"> <header class="entry-header"> <h1 class="entry-title">Farata Fromage</h1> <div class="entry-meta mobile-meta"> <span class="sep">Posted on </span><a href="https://www.cuizinemaurice.com/2019/01/farata-fromage/" title="14:00" rel="bookmark"><time class="entry-date" datetime="2019-01-28T14:00:53+01:00">28/01/2019</time></a><span class="byline"> <span class="sep"> by </span> <span class="author vcard"><a class="url fn n" href="https://www.cuizinemaurice.com/fr/author/dada/" title="View all posts by Dada" rel="author">Dada</a></span></span> </div> </header> <div class="entry-content post_content"> <div id="attachment_3476" style="width: 351px" class="wp-caption alignright"><a href="https://i0.wp.com/www.cuizinemaurice.com/wp-content/uploads/2018/11/Post-09169.jpg"><img fetchpriority="high" decoding="async" aria-describedby="caption-attachment-3476" class="size-large wp-image-3476" src="https://i0.wp.com/www.cuizinemaurice.com/wp-content/uploads/2018/11/Post-09169.jpg?resize=341%2C512" alt="Farata Fromage" width="341" height="512" srcset="https://i0.wp.com/www.cuizinemaurice.com/wp-content/uploads/2018/11/Post-09169.jpg?resize=683%2C1024&ssl=1 683w, https://i0.wp.com/www.cuizinemaurice.com/wp-content/uploads/2018/11/Post-09169.jpg?resize=200%2C300&ssl=1 200w, https://i0.wp.com/www.cuizinemaurice.com/wp-content/uploads/2018/11/Post-09169.jpg?resize=768%2C1152&ssl=1 768w, https://i0.wp.com/www.cuizinemaurice.com/wp-content/uploads/2018/11/Post-09169.jpg?w=2000&ssl=1 2000w, https://i0.wp.com/www.cuizinemaurice.com/wp-content/uploads/2018/11/Post-09169.jpg?w=1100 1100w, https://i0.wp.com/www.cuizinemaurice.com/wp-content/uploads/2018/11/Post-09169.jpg?w=1650 1650w" sizes="(max-width: 341px) 100vw, 341px" data-recalc-dims="1" /></a><p id="caption-attachment-3476" class="wp-caption-text">Farata Fromage</p></div> <h2>Ingr茅dients pour 6 faratas fromage :</h2> <ul> <li>300 g de farine + 50 g de farine</li> <li>250 ml d’eau</li> <li>300 g de mozzarella r芒p茅</li> <li>3 cuill猫res 脿 soupe d’huile v茅g茅tal</li> </ul> <p> </p> <h2>Pr茅paration :</h2> <p>Faites bouillir l’eau.聽 Dans un grand bol versez la farine et faites un puits.聽 Versez l’eau bouillante en m茅langeant avec une spatule.聽 Laissez refroidir un peu avant de m茅langer avec la main de sorte 脿 avoir une p芒te souple.聽 Couvrez avec un linge et laissez reposer pendant 15 minutes.</p> <p>P茅trissez la p芒te un peu et divisez la en 6 morceaux 茅gale.聽 Mettez les 50 g de farine dans un bol.聽 Faites des boules avec les morceaux de p芒te et les passer dans la farine.聽 Aplatissez la boule de p芒te sur une surface farin茅.聽 Aplatissez le plus fin possible et 脿 l’aide d’un pinceau passer une fine couche d’huile sur toute la p芒te.聽 Au milieu de la p芒te mettez 50 g de fromage et rabattez les bords pour fermer le fromage et former un rectangle.聽 Aplatissez d茅licatement avec le rouleau 脿 p芒tisserie pour bien enfermer le fromage.聽 Faites de m锚me avec le reste de p芒te et de fromage.</p> <p>Chauffez une po锚le.聽 Passez un peu d’huile avec le pinceau.聽 Placez un farata au fromage sur la po锚le chaude et laissez cuire pendant une minute.聽 Avec le pinceau passez de l’huile sur le farata avant de le retourner.聽 Laissez cuire une minute et retournez le farata fromage 脿 nouveau.聽 Une fois que le farata fromage est dor茅 des deux c么t茅 il est pr锚t.聽 Le mettre dans une assiette et le couvrir avec un linge avant de cuire le prochain farata pour le garder au chaud.聽 Une fois tout les faratas fromage cuit d茅gustez chaud avec du <a href="http://www.cuizinemaurice.com/2015/11/satini-coco-chutney-de-coco/">satini coco</a>聽ou un聽<a href="http://www.cuizinemaurice.com/2016/08/satini-pomme-de-terre/">satini pomme de terre</a>.</p> <p> </p> <div class="sharedaddy sd-sharing-enabled"><div class="robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing"><div class="sd-content"><ul><li 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