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Available in 47 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-47" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">47 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Kategorie:Kooktegnieke" title="Kategorie:Kooktegnieke – Afrikaans" lang="af" hreflang="af" data-title="Kategorie:Kooktegnieke" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AA%D8%B5%D9%86%D9%8A%D9%81:%D8%AA%D9%82%D9%86%D9%8A%D8%A7%D8%AA_%D8%B7%D8%A8%D8%AE" title="تصنيف:تقنيات طبخ – Arabic" lang="ar" hreflang="ar" data-title="تصنيف:تقنيات طبخ" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Kateqoriya:Qida_haz%C4%B1rlanmas%C4%B1_texnologiyas%C4%B1" title="Kateqoriya:Qida hazırlanması texnologiyası – Azerbaijani" lang="az" hreflang="az" data-title="Kateqoriya:Qida hazırlanması texnologiyası" data-language-autonym="Azərbaycanca" data-language-local-name="Azerbaijani" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-ba mw-list-item"><a href="https://ba.wikipedia.org/wiki/%D0%9A%D0%B0%D1%82%D0%B5%D0%B3%D0%BE%D1%80%D0%B8%D1%8F:%D0%90%D1%88-%D2%BB%D1%8B%D1%83_%D3%99%D2%99%D0%B5%D1%80%D0%BB%D3%99%D2%AF_%D1%82%D0%B5%D1%85%D0%BD%D0%BE%D0%BB%D0%BE%D0%B3%D0%B8%D1%8F%D2%BB%D1%8B" title="Категория:Аш-һыу әҙерләү технологияһы – Bashkir" lang="ba" hreflang="ba" data-title="Категория:Аш-һыу әҙерләү технологияһы" data-language-autonym="Башҡортса" data-language-local-name="Bashkir" class="interlanguage-link-target"><span>Башҡортса</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%9A%D0%B0%D1%82%D1%8D%D0%B3%D0%BE%D1%80%D1%8B%D1%8F:%D0%A2%D1%8D%D1%85%D0%BD%D0%B0%D0%BB%D0%BE%D0%B3%D1%96%D1%8F_%D0%BF%D1%80%D1%8B%D0%B3%D0%B0%D1%82%D0%B0%D0%B2%D0%B0%D0%BD%D0%BD%D1%8F_%D0%B5%D0%B6%D1%8B" title="Катэгорыя:Тэхналогія прыгатавання ежы – Belarusian" lang="be" hreflang="be" data-title="Катэгорыя:Тэхналогія прыгатавання ежы" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%9A%D0%B0%D1%82%D1%8D%D0%B3%D0%BE%D1%80%D1%8B%D1%8F:%D0%A2%D1%8D%D1%85%D0%BD%D0%B0%D0%BB%D1%91%D0%B3%D1%96%D1%96_%D0%BF%D1%80%D1%8B%D0%B3%D0%B0%D1%82%D0%B0%D0%B2%D0%B0%D0%BD%D1%8C%D0%BD%D1%8F_%D0%B5%D0%B6%D1%8B" title="Катэгорыя:Тэхналёгіі прыгатаваньня ежы – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Катэгорыя:Тэхналёгіі прыгатаваньня ежы" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%9A%D0%B0%D1%82%D0%B5%D0%B3%D0%BE%D1%80%D0%B8%D1%8F:%D0%9C%D0%B5%D1%82%D0%BE%D0%B4%D0%B8_%D0%BD%D0%B0_%D0%B3%D0%BE%D1%82%D0%B2%D0%B5%D0%BD%D0%B5" title="Категория:Методи на готвене – Bulgarian" lang="bg" hreflang="bg" data-title="Категория:Методи на готвене" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Categoria:T%C3%A8cniques_culin%C3%A0ries" title="Categoria:Tècniques culinàries – Catalan" lang="ca" hreflang="ca" data-title="Categoria:Tècniques culinàries" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%9A%D0%B0%D1%82%D0%B5%D0%B3%D0%BE%D1%80%D0%B8:%D0%90%D0%BF%D0%B0%D1%82-%C3%A7%D0%B8%D0%BC%C4%95%C3%A7_%D1%85%D0%B0%D1%82%C4%95%D1%80%D0%BB%D0%B5%D0%BC%D0%B5%D0%BB%D0%BB%D0%B8_%D1%82%D0%B5%D1%85%D0%BD%D0%BE%D0%BB%D0%BE%D0%B3%D0%B8" title="Категори:Апат-çимĕç хатĕрлемелли технологи – Chuvash" lang="cv" hreflang="cv" data-title="Категори:Апат-çимĕç хатĕрлемелли технологи" data-language-autonym="Чӑвашла" data-language-local-name="Chuvash" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Kategorie:P%C5%99%C3%ADprava_j%C3%ADdla" title="Kategorie:Příprava jídla – Czech" lang="cs" hreflang="cs" data-title="Kategorie:Příprava jídla" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Categori:Technegau_coginio" title="Categori:Technegau coginio – Welsh" lang="cy" hreflang="cy" data-title="Categori:Technegau coginio" data-language-autonym="Cymraeg" data-language-local-name="Welsh" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Kategori:Madlavningsteknikker" title="Kategori:Madlavningsteknikker – Danish" lang="da" hreflang="da" data-title="Kategori:Madlavningsteknikker" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Kategorie:Technologie_der_Speisenherstellung" title="Kategorie:Technologie der Speisenherstellung – German" lang="de" hreflang="de" data-title="Kategorie:Technologie der Speisenherstellung" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%9A%CE%B1%CF%84%CE%B7%CE%B3%CE%BF%CF%81%CE%AF%CE%B1:%CE%A4%CE%B5%CF%87%CE%BD%CE%B9%CE%BA%CE%AD%CF%82_%CE%BC%CE%B1%CE%B3%CE%B5%CE%B9%CF%81%CE%AD%CE%BC%CE%B1%CF%84%CE%BF%CF%82" title="Κατηγορία:Τεχνικές μαγειρέματος – Greek" lang="el" hreflang="el" data-title="Κατηγορία:Τεχνικές μαγειρέματος" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Categor%C3%ADa:T%C3%A9cnicas_culinarias" title="Categoría:Técnicas culinarias – Spanish" lang="es" hreflang="es" data-title="Categoría:Técnicas culinarias" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Kategorio:Kuirartaj_teknikoj" title="Kategorio:Kuirartaj teknikoj – Esperanto" lang="eo" hreflang="eo" data-title="Kategorio:Kuirartaj teknikoj" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Kategoria:Sukaldeko_teknikak" title="Kategoria:Sukaldeko teknikak – Basque" lang="eu" hreflang="eu" data-title="Kategoria:Sukaldeko teknikak" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B1%D8%AF%D9%87:%D9%81%D9%86%D9%88%D9%86_%D8%A2%D8%B4%D9%BE%D8%B2%DB%8C" title="رده:فنون آشپزی – Persian" lang="fa" hreflang="fa" data-title="رده:فنون آشپزی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cat%C3%A9gorie:Technique_culinaire" title="Catégorie:Technique culinaire – French" lang="fr" hreflang="fr" data-title="Catégorie:Technique culinaire" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Categor%C3%ADa:T%C3%A9cnicas_culinarias" title="Categoría:Técnicas culinarias – Galician" lang="gl" hreflang="gl" data-title="Categoría:Técnicas culinarias" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%B6%84%EB%A5%98:%EC%A1%B0%EB%A6%AC%EB%B2%95" title="분류:조리법 – Korean" lang="ko" hreflang="ko" data-title="분류:조리법" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%BF%D5%A1%D5%BF%D5%A5%D5%A3%D5%B8%D6%80%D5%AB%D5%A1:%D5%88%D6%82%D5%BF%D5%A5%D5%BD%D5%BF%D5%B6%D5%A5%D6%80%D5%AB_%D5%BA%D5%A1%D5%BF%D6%80%D5%A1%D5%BD%D5%BF%D5%B4%D5%A1%D5%B6_%D5%BF%D5%A5%D5%AD%D5%B6%D5%B8%D5%AC%D5%B8%D5%A3%D5%AB%D5%A1" title="Կատեգորիա:Ուտեստների պատրաստման տեխնոլոգիա – Armenian" lang="hy" hreflang="hy" data-title="Կատեգորիա:Ուտեստների պատրաստման տեխնոլոգիա" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Kategorija:Tehnike_pripreme_hrane" title="Kategorija:Tehnike pripreme hrane – Croatian" lang="hr" hreflang="hr" data-title="Kategorija:Tehnike pripreme hrane" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Kategorio:Koquo_tekniki" title="Kategorio:Koquo tekniki – Ido" lang="io" hreflang="io" data-title="Kategorio:Koquo tekniki" data-language-autonym="Ido" data-language-local-name="Ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Kategori:Teknik_memasak" title="Kategori:Teknik memasak – Indonesian" lang="id" hreflang="id" data-title="Kategori:Teknik memasak" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Categoria:Tecniche_di_cottura" title="Categoria:Tecniche di cottura – Italian" lang="it" hreflang="it" data-title="Categoria:Tecniche di cottura" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A7%D7%98%D7%92%D7%95%D7%A8%D7%99%D7%94:%D7%A9%D7%99%D7%98%D7%95%D7%AA_%D7%91%D7%99%D7%A9%D7%95%D7%9C" title="קטגוריה:שיטות בישול – Hebrew" lang="he" hreflang="he" data-title="קטגוריה:שיטות בישול" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%99%E1%83%90%E1%83%A2%E1%83%94%E1%83%92%E1%83%9D%E1%83%A0%E1%83%98%E1%83%90:%E1%83%A1%E1%83%90%E1%83%99%E1%83%95%E1%83%94%E1%83%91%E1%83%98%E1%83%A1_%E1%83%93%E1%83%90%E1%83%9B%E1%83%96%E1%83%90%E1%83%93%E1%83%94%E1%83%91%E1%83%98%E1%83%A1_%E1%83%A2%E1%83%94%E1%83%A5%E1%83%9C%E1%83%9D%E1%83%9A%E1%83%9D%E1%83%92%E1%83%98%E1%83%90" title="კატეგორია:საკვების დამზადების ტექნოლოგია – Georgian" lang="ka" hreflang="ka" data-title="კატეგორია:საკვების დამზადების ტექნოლოგია" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Kategorija:Maisto_gamybos_technologija" title="Kategorija:Maisto gamybos technologija – Lithuanian" lang="lt" hreflang="lt" data-title="Kategorija:Maisto gamybos technologija" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Kateg%C3%B3ria:Konyhatechnikai_elj%C3%A1r%C3%A1sok" title="Kategória:Konyhatechnikai eljárások – Hungarian" lang="hu" hreflang="hu" data-title="Kategória:Konyhatechnikai eljárások" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Kategori:Teknik_masakan" title="Kategori:Teknik masakan – Malay" lang="ms" hreflang="ms" data-title="Kategori:Teknik masakan" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%80%E1%80%8F%E1%80%B9%E1%80%8D:%E1%80%81%E1%80%BB%E1%80%80%E1%80%BA%E1%80%95%E1%80%BC%E1%80%AF%E1%80%90%E1%80%BA%E1%80%94%E1%80%8A%E1%80%BA%E1%80%B8%E1%80%85%E1%80%94%E1%80%85%E1%80%BA%E1%80%99%E1%80%BB%E1%80%AC%E1%80%B8" title="ကဏ္ဍ:ချက်ပြုတ်နည်းစနစ်များ – Burmese" lang="my" hreflang="my" data-title="ကဏ္ဍ:ချက်ပြုတ်နည်းစနစ်များ" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="Burmese" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Categorie:Kooktechniek" title="Categorie:Kooktechniek – Dutch" lang="nl" hreflang="nl" data-title="Categorie:Kooktechniek" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/Category:%E8%AA%BF%E7%90%86%E6%B3%95" title="Category:調理法 – Japanese" lang="ja" hreflang="ja" data-title="Category:調理法" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pa mw-list-item"><a href="https://pa.wikipedia.org/wiki/%E0%A8%B8%E0%A8%BC%E0%A9%8D%E0%A8%B0%E0%A9%87%E0%A8%A3%E0%A9%80:%E0%A8%96%E0%A8%BE%E0%A8%A3%E0%A8%BE_%E0%A8%AA%E0%A8%95%E0%A8%BE%E0%A8%89%E0%A8%A3_%E0%A8%A6%E0%A9%80%E0%A8%86%E0%A8%82_%E0%A8%A4%E0%A8%95%E0%A8%A8%E0%A9%80%E0%A8%95%E0%A8%BE%E0%A8%82" title="ਸ਼੍ਰੇਣੀ:ਖਾਣਾ ਪਕਾਉਣ ਦੀਆਂ ਤਕਨੀਕਾਂ – Punjabi" lang="pa" hreflang="pa" data-title="ਸ਼੍ਰੇਣੀ:ਖਾਣਾ ਪਕਾਉਣ ਦੀਆਂ ਤਕਨੀਕਾਂ" data-language-autonym="ਪੰਜਾਬੀ" data-language-local-name="Punjabi" class="interlanguage-link-target"><span>ਪੰਜਾਬੀ</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Kategoria:Obr%C3%B3bka_%C5%BCywno%C5%9Bci" title="Kategoria:Obróbka żywności – Polish" lang="pl" hreflang="pl" data-title="Kategoria:Obróbka żywności" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Categoria:T%C3%A9cnicas_culin%C3%A1rias" title="Categoria:Técnicas culinárias – Portuguese" lang="pt" hreflang="pt" data-title="Categoria:Técnicas culinárias" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Categorie:Tehnici_culinare" title="Categorie:Tehnici culinare – Romanian" lang="ro" hreflang="ro" data-title="Categorie:Tehnici culinare" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a 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Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">The main article for this <a href="/wiki/Help:Categories" title="Help:Categories">category</a> is <b><a href="/wiki/List_of_cooking_techniques" title="List of cooking techniques">List of cooking techniques</a></b>.</div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-right plainlinks sistersitebox"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png" decoding="async" width="30" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/45px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/59px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span></div> <div class="side-box-text plainlist">Wikimedia Commons has media related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Cooking_techniques" class="extiw" title="commons:Category:Cooking techniques">Cooking techniques</a></span>.</div></div> </div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable selfref">See also: <a href="/wiki/Category:Cooking_appliances" title="Category:Cooking appliances">Category:Cooking appliances</a></div>    </div><div class="mw-category-generated" lang="en" dir="ltr"><div id="mw-subcategories"> <h2>Subcategories</h2> <p>This category has the following 7 subcategories, out of 7 total. </p><div lang="en" dir="ltr" class="mw-content-ltr"><div class="mw-category mw-category-columns"><div class="mw-category-group"><h3> </h3> <ul><li><div class="CategoryTreeSection"><div class="CategoryTreeItem"><span class="CategoryTreeBullet"><a class="CategoryTreeToggle" data-ct-title="Foods_by_cooking_technique" aria-expanded="false"></a> </span> <bdi dir="ltr"><a href="/wiki/Category:Foods_by_cooking_technique" title="Category:Foods by cooking technique">Foods by cooking technique</a></bdi> <span title="Contains 14 subcategories, 0 pages, and 0 files" dir="ltr">(14 C)</span></div><div class="CategoryTreeChildren" style="display:none"></div></div></li></ul></div><div class="mw-category-group"><h3>B</h3> <ul><li><div class="CategoryTreeSection"><div class="CategoryTreeItem"><span class="CategoryTreeBullet"><a class="CategoryTreeToggle" data-ct-title="Barbecue" aria-expanded="false"></a> </span> <bdi dir="ltr"><a href="/wiki/Category:Barbecue" title="Category:Barbecue">Barbecue</a></bdi> <span title="Contains 7 subcategories, 105 pages, and 2 files" dir="ltr">(7 C, 105 P, 2 F)</span></div><div class="CategoryTreeChildren" style="display:none"></div></div></li></ul></div><div class="mw-category-group"><h3>C</h3> <ul><li><div class="CategoryTreeSection"><div class="CategoryTreeItem"><span class="CategoryTreeEmptyBullet"></span> <bdi dir="ltr"><a href="/wiki/Category:Chinese_cooking_techniques" title="Category:Chinese cooking techniques">Chinese cooking techniques</a></bdi> <span title="Contains 0 subcategories, 7 pages, and 0 files" dir="ltr">(7 P)</span></div><div class="CategoryTreeChildren" style="display:none"></div></div></li> <li><div class="CategoryTreeSection"><div class="CategoryTreeItem"><span class="CategoryTreeEmptyBullet"></span> <bdi dir="ltr"><a href="/wiki/Category:Cutting_techniques_(cooking)" title="Category:Cutting techniques (cooking)">Cutting techniques (cooking)</a></bdi> <span title="Contains 0 subcategories, 10 pages, and 0 files" dir="ltr">(10 P)</span></div><div class="CategoryTreeChildren" style="display:none"></div></div></li></ul></div><div class="mw-category-group"><h3>E</h3> <ul><li><div class="CategoryTreeSection"><div class="CategoryTreeItem"><span class="CategoryTreeEmptyBullet"></span> <bdi dir="ltr"><a href="/wiki/Category:Earth_oven" title="Category:Earth oven">Earth oven</a></bdi> <span title="Contains 0 subcategories, 15 pages, and 0 files" dir="ltr">(15 P)</span></div><div class="CategoryTreeChildren" style="display:none"></div></div></li></ul></div><div class="mw-category-group"><h3>M</h3> <ul><li><div class="CategoryTreeSection"><div class="CategoryTreeItem"><span class="CategoryTreeEmptyBullet"></span> <bdi dir="ltr"><a href="/wiki/Category:Marinades" title="Category:Marinades">Marinades</a></bdi> <span title="Contains 0 subcategories, 9 pages, and 0 files" dir="ltr">(9 P)</span></div><div class="CategoryTreeChildren" style="display:none"></div></div></li></ul></div><div class="mw-category-group"><h3>S</h3> <ul><li><div class="CategoryTreeSection"><div class="CategoryTreeItem"><span class="CategoryTreeBullet"><a class="CategoryTreeToggle" data-ct-title="Smoking_(cooking)" aria-expanded="false"></a> </span> <bdi dir="ltr"><a href="/wiki/Category:Smoking_(cooking)" title="Category:Smoking (cooking)">Smoking (cooking)</a></bdi> <span title="Contains 1 subcategory, 4 pages, and 1 file" dir="ltr">(1 C, 4 P, 1 F)</span></div><div class="CategoryTreeChildren" style="display:none"></div></div></li></ul></div></div></div> </div><div id="mw-pages"> <h2><span class="anchor" id="Pages_in_category"></span>Pages in category "Cooking techniques"</h2> <p>The following 131 pages are in this category, out of 131 total. <a href="/wiki/Wikipedia:FAQ/Categorization#Why_might_a_category_list_not_be_up_to_date?" title="Wikipedia:FAQ/Categorization">This list may not reflect recent changes</a>. </p><div lang="en" dir="ltr" class="mw-content-ltr"><div class="mw-category mw-category-columns"><div class="mw-category-group"><h3>A</h3> <ul><li><a href="/wiki/Amandine_(garnish)" title="Amandine (garnish)">Amandine (garnish)</a></li> <li><a href="/wiki/Amylolytic_process" title="Amylolytic process">Amylolytic process</a></li></ul></div><div class="mw-category-group"><h3>B</h3> <ul><li><a href="/wiki/Baking" title="Baking">Baking</a></li> <li><a href="/wiki/Barbecue" title="Barbecue">Barbecue</a></li> <li><a href="/wiki/Basting_(cooking)" title="Basting (cooking)">Basting (cooking)</a></li> <li><a href="/wiki/Biomass_briquettes" title="Biomass briquettes">Biomass briquettes</a></li> <li><a href="/wiki/Blackening_(cooking)" title="Blackening (cooking)">Blackening (cooking)</a></li> <li><a href="/wiki/Blanching_(cooking)" title="Blanching (cooking)">Blanching (cooking)</a></li> <li><a href="/wiki/Boil-in-bag" title="Boil-in-bag">Boil-in-bag</a></li> <li><a href="/wiki/Boiling" title="Boiling">Boiling</a></li> <li><a href="/wiki/Braising" title="Braising">Braising</a></li> <li><span class="redirect-in-category"><a href="/wiki/Breading" class="mw-redirect" title="Breading">Breading</a></span></li> <li><a href="/wiki/Brining" title="Brining">Brining</a></li> <li><span class="redirect-in-category"><a href="/wiki/Broasting" class="mw-redirect" title="Broasting">Broasting</a></span></li> <li><a href="/wiki/Browning_(cooking)" title="Browning (cooking)">Browning (cooking)</a></li> <li><a href="/wiki/Buccan" title="Buccan">Buccan</a></li></ul></div><div class="mw-category-group"><h3>C</h3> <ul><li><a href="/wiki/Caramelization" title="Caramelization">Caramelization</a></li> <li><a href="/wiki/Carryover_cooking" title="Carryover cooking">Carryover cooking</a></li> <li><a href="/wiki/Casserole" title="Casserole">Casserole</a></li> <li><a href="/wiki/Charbroiler" title="Charbroiler">Charbroiler</a></li> <li><a href="/wiki/Clay_pot_cooking" title="Clay pot cooking">Clay pot cooking</a></li> <li><a href="/wiki/Coal-fired_pizza" title="Coal-fired pizza">Coal-fired pizza</a></li> <li><a href="/wiki/Coddling" title="Coddling">Coddling</a></li> <li><a href="/wiki/Concasse" title="Concasse">Concasse</a></li> <li><a href="/wiki/Conching" title="Conching">Conching</a></li> <li><a href="/wiki/Confit" title="Confit">Confit</a></li> <li><a href="/wiki/List_of_cooking_techniques" title="List of cooking techniques">List of cooking techniques</a></li> <li><a href="/wiki/Cooking_with_alcohol" title="Cooking with alcohol">Cooking with alcohol</a></li> <li><a href="/wiki/Creaming_(cooking)" title="Creaming (cooking)">Creaming (cooking)</a></li> <li><a href="/wiki/Culinary_triangle" title="Culinary triangle">Culinary triangle</a></li> <li><a href="/wiki/Curdling" title="Curdling">Curdling</a></li> <li><a href="/wiki/Cured_fish" title="Cured fish">Cured fish</a></li> <li><a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">Curing (food preservation)</a></li></ul></div><div class="mw-category-group"><h3>D</h3> <ul><li><a href="/wiki/Deconstructed_cuisine" title="Deconstructed cuisine">Deconstructed cuisine</a></li> <li><a href="/wiki/Deep_frying" title="Deep frying">Deep frying</a></li> <li><a href="/wiki/Deglazing_(cooking)" title="Deglazing (cooking)">Deglazing (cooking)</a></li> <li><a href="/wiki/Degreasing" title="Degreasing">Degreasing</a></li> <li><a href="/wiki/Dishwasher_salmon" title="Dishwasher salmon">Dishwasher salmon</a></li> <li><a href="/wiki/Dredging_(cooking)" title="Dredging (cooking)">Dredging (cooking)</a></li> <li><a href="/wiki/Dry_roasting" title="Dry roasting">Dry roasting</a></li> <li><a href="/wiki/Food_drying" title="Food drying">Food drying</a></li> <li><a href="/wiki/Dum_pukht" title="Dum pukht">Dum pukht</a></li></ul></div><div class="mw-category-group"><h3>E</h3> <ul><li><a href="/wiki/Earth_oven" title="Earth oven">Earth oven</a></li> <li><a href="/wiki/En_papillote" title="En papillote">En papillote</a></li> <li><a href="/wiki/En_vessie" title="En vessie">En vessie</a></li> <li><a href="/wiki/Engastration" title="Engastration">Engastration</a></li> <li><a href="/wiki/Epis" title="Epis">Epis</a></li></ul></div><div class="mw-category-group"><h3>F</h3> <ul><li><a href="/wiki/Fire" title="Fire">Fire</a></li> <li><a href="/wiki/Flamb%C3%A9" title="Flambé">Flambé</a></li> <li><a href="/wiki/Flattop_grill" title="Flattop grill">Flattop grill</a></li> <li><a href="/wiki/Foam_(cooking)" title="Foam (cooking)">Foam (cooking)</a></li> <li><a href="/wiki/Fond" title="Fond">Fond</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Frying" title="Frying">Frying</a></li></ul></div><div class="mw-category-group"><h3>G</h3> <ul><li><a href="/wiki/Gentle_frying" title="Gentle frying">Gentle frying</a></li> <li><a href="/wiki/Glaze_(cooking)" title="Glaze (cooking)">Glaze (cooking)</a></li> <li><a href="/wiki/Grilling" title="Grilling">Grilling</a></li> <li><a href="/wiki/Guiso" title="Guiso">Guiso</a></li></ul></div><div class="mw-category-group"><h3>H</h3> <ul><li><a href="/wiki/Half_and_half" title="Half and half">Half and half</a></li> <li><a href="/wiki/Hibachi" title="Hibachi">Hibachi</a></li> <li><a href="/wiki/High-altitude_cooking" title="High-altitude cooking">High-altitude cooking</a></li> <li><a href="/wiki/Hot_salt_frying" title="Hot salt frying">Hot salt frying</a></li></ul></div><div class="mw-category-group"><h3>I</h3> <ul><li><a href="/wiki/Indirect_grilling" title="Indirect grilling">Indirect grilling</a></li> <li><a href="/wiki/Infusion" title="Infusion">Infusion</a></li></ul></div><div class="mw-category-group"><h3>J</h3> <ul><li><a href="/wiki/Joule_heating" title="Joule heating">Joule heating</a></li> <li><a href="/wiki/Jugging" title="Jugging">Jugging</a></li> <li><a href="/wiki/Juicing" title="Juicing">Juicing</a></li></ul></div><div class="mw-category-group"><h3>K</h3> <ul><li><a href="/wiki/K%C4%81lua" title="Kālua">Kālua</a></li> <li><a href="/wiki/Kinpira" title="Kinpira">Kinpira</a></li></ul></div><div class="mw-category-group"><h3>L</h3> <ul><li><a href="/wiki/List_of_twice-baked_foods" title="List of twice-baked foods">List of twice-baked foods</a></li> <li><a href="/wiki/Low-temperature_cooking" title="Low-temperature cooking">Low-temperature cooking</a></li></ul></div><div class="mw-category-group"><h3>M</h3> <ul><li><a href="/wiki/Maceration_(cooking)" title="Maceration (cooking)">Maceration (cooking)</a></li> <li><a href="/wiki/Marination" title="Marination">Marination</a></li> <li><a href="/wiki/Meatloaf" title="Meatloaf">Meatloaf</a></li> <li><a href="/wiki/Mongolian_barbecue" title="Mongolian barbecue">Mongolian barbecue</a></li></ul></div><div class="mw-category-group"><h3>N</h3> <ul><li><a href="/wiki/Namer%C5%8D" title="Namerō">Namerō</a></li> <li><a href="/wiki/Nixtamalization" title="Nixtamalization">Nixtamalization</a></li></ul></div><div class="mw-category-group"><h3>O</h3> <ul><li><a href="/wiki/Outdoor_cooking" title="Outdoor cooking">Outdoor cooking</a></li></ul></div><div class="mw-category-group"><h3>P</h3> <ul><li><a href="/wiki/Pan_frying" title="Pan frying">Pan frying</a></li> <li><a href="/wiki/Parbaking" title="Parbaking">Parbaking</a></li> <li><a href="/wiki/Parboiling" title="Parboiling">Parboiling</a></li> <li><a href="/wiki/Parcooking" title="Parcooking">Parcooking</a></li> <li><a href="/wiki/Paste_(food)" title="Paste (food)">Paste (food)</a></li> <li><a href="/wiki/Pellicle_(cooking)" title="Pellicle (cooking)">Pellicle (cooking)</a></li> <li><a href="/wiki/Pickling" title="Pickling">Pickling</a></li> <li><a href="/wiki/Poaching_(cooking)" title="Poaching (cooking)">Poaching (cooking)</a></li> <li><a href="/wiki/Pre-ferment" title="Pre-ferment">Pre-ferment</a></li> <li><a href="/wiki/Pressure_cooker" title="Pressure cooker">Pressure cooker</a></li> <li><a href="/wiki/Pressure_frying" title="Pressure frying">Pressure frying</a></li> <li><a href="/wiki/Proofing_(baking_technique)" title="Proofing (baking technique)">Proofing (baking technique)</a></li> <li><a href="/wiki/Pur%C3%A9e" title="Purée">Purée</a></li></ul></div><div class="mw-category-group"><h3>R</h3> <ul><li><a href="/wiki/Reduction_(cooking)" title="Reduction (cooking)">Reduction (cooking)</a></li> <li><a href="/wiki/Rendering_(animal_products)" title="Rendering (animal products)">Rendering (animal products)</a></li> <li><a href="/wiki/Ricing_(cooking)" title="Ricing (cooking)">Ricing (cooking)</a></li> <li><a href="/wiki/Roasting" title="Roasting">Roasting</a></li> <li><a href="/wiki/Robatayaki" title="Robatayaki">Robatayaki</a></li> <li><a href="/wiki/Rotisserie" title="Rotisserie">Rotisserie</a></li></ul></div><div class="mw-category-group"><h3>S</h3> <ul><li><a href="/wiki/Salt_crust" title="Salt crust">Salt crust</a></li> <li><a href="/wiki/Saut%C3%A9ing" title="Sautéing">Sautéing</a></li> <li><a href="/wiki/Schwenker" title="Schwenker">Schwenker</a></li> <li><a href="/wiki/Searing" title="Searing">Searing</a></li> <li><a href="/wiki/Seasoning" title="Seasoning">Seasoning</a></li> <li><a href="/wiki/Separating_eggs" title="Separating eggs">Separating eggs</a></li> <li><a href="/wiki/Shallow_frying" title="Shallow frying">Shallow frying</a></li> <li><a href="/wiki/Shirred_eggs" title="Shirred eggs">Shirred eggs</a></li> <li><a href="/wiki/Shocking_(cooking)" title="Shocking (cooking)">Shocking (cooking)</a></li> <li><a href="/wiki/Shrivelling" title="Shrivelling">Shrivelling</a></li> <li><a href="/wiki/Simmering" title="Simmering">Simmering</a></li> <li><a href="/wiki/Slow_cooker" title="Slow cooker">Slow cooker</a></li> <li><a href="/wiki/Smoke_ring_(cooking)" title="Smoke ring (cooking)">Smoke ring (cooking)</a></li> <li><a href="/wiki/Smoking_(cooking)" title="Smoking (cooking)">Smoking (cooking)</a></li> <li><a href="/wiki/Smothering_(cooking)" title="Smothering (cooking)">Smothering (cooking)</a></li> <li><a href="/wiki/Souring" title="Souring">Souring</a></li> <li><a href="/wiki/Sous_vide" title="Sous vide">Sous vide</a></li> <li><a href="/wiki/Spherification" title="Spherification">Spherification</a></li> <li><a href="/wiki/Steaming" title="Steaming">Steaming</a></li> <li><a href="/wiki/Steeping" title="Steeping">Steeping</a></li> <li><a href="/wiki/Stew" title="Stew">Stew</a></li> <li><a href="/wiki/Stir_frying" title="Stir frying">Stir frying</a></li> <li><a href="/wiki/Stone_boiling" title="Stone boiling">Stone boiling</a></li> <li><a href="/wiki/Straight_dough" title="Straight dough">Straight dough</a></li> <li><a href="/wiki/Stuffing" title="Stuffing">Stuffing</a></li> <li><a href="/wiki/Sugar_panning" title="Sugar panning">Sugar panning</a></li> <li><a href="/wiki/Supreme_(cooking)" title="Supreme (cooking)">Supreme (cooking)</a></li> <li><a href="/wiki/Sweating_(cooking)" title="Sweating (cooking)">Sweating (cooking)</a></li></ul></div><div class="mw-category-group"><h3>T</h3> <ul><li><a href="/wiki/Tataki" title="Tataki">Tataki</a></li> <li><a href="/wiki/Tempering_(spices)" title="Tempering (spices)">Tempering (spices)</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki</a></li> <li><a href="/wiki/Thermal_cooking" title="Thermal cooking">Thermal cooking</a></li> <li><a href="/wiki/Turkey_fryer" title="Turkey fryer">Turkey fryer</a></li></ul></div><div class="mw-category-group"><h3>W</h3> <ul><li><a href="/wiki/Washing_meat" title="Washing meat">Washing meat</a></li></ul></div></div></div> </div></div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?useformat=desktop&type=1x1&usesul3=0" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Category:Cooking_techniques&oldid=694999200">https://en.wikipedia.org/w/index.php?title=Category:Cooking_techniques&oldid=694999200</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Help:Category" title="Help:Category">Categories</a>: <ul><li><a href="/wiki/Category:Cooking" title="Category:Cooking">Cooking</a></li><li><a href="/wiki/Category:Techniques" title="Category:Techniques">Techniques</a></li><li><a href="/wiki/Category:Food_preparation" title="Category:Food preparation">Food preparation</a></li><li><a href="/wiki/Category:Food_and_drink_preparation" title="Category:Food and drink preparation">Food and drink preparation</a></li></ul></div><div id="mw-hidden-catlinks" class="mw-hidden-catlinks mw-hidden-cats-ns-shown">Hidden category: <ul><li><a href="/wiki/Category:Commons_category_link_is_on_Wikidata" title="Category:Commons category link is on Wikidata">Commons category link is on Wikidata</a></li></ul></div></div> </div> </main> </div> <div class="mw-footer-container"> <footer id="footer" class="mw-footer" > <ul id="footer-info"> <li id="footer-info-lastmod"> This page was last edited on 13 December 2015, at 02:00<span class="anonymous-show"> (UTC)</span>.</li> <li 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