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Matzoon - Wikipedia

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</div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Notes"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Notes</span> </div> </a> <ul id="toc-Notes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>External links</span> </div> </a> <ul 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Available in 21 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-21" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">21 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-hyw mw-list-item"><a href="https://hyw.wikipedia.org/wiki/%D5%84%D5%A1%D5%AE%D5%B8%D6%82%D5%B6" title="Մածուն – Western Armenian" lang="hyw" hreflang="hyw" data-title="Մածուն" data-language-autonym="Արեւմտահայերէն" data-language-local-name="Western Armenian" class="interlanguage-link-target"><span>Արեւմտահայերէն</span></a></li><li class="interlanguage-link interwiki-ba mw-list-item"><a href="https://ba.wikipedia.org/wiki/%D0%9C%D0%B0%D1%86%D0%BE%D0%BD%D0%B8" title="Мацони – Bashkir" lang="ba" hreflang="ba" data-title="Мацони" data-language-autonym="Башҡортса" data-language-local-name="Bashkir" class="interlanguage-link-target"><span>Башҡортса</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%9C%D0%B0%D1%86%D0%BE%D0%BD%D1%96" title="Мацоні – Belarusian" lang="be" hreflang="be" data-title="Мацоні" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%9C%D0%B0%D1%86%D0%BE%D0%BD%D1%96" title="Мацоні – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Мацоні" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%9C%CE%B1%CE%BD%CF%84%CE%B6%CE%BF%CF%8D%CE%BD" title="Μαντζούν – Greek" lang="el" hreflang="el" data-title="Μαντζούν" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Madzun" title="Madzun – Spanish" lang="es" hreflang="es" data-title="Madzun" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Madzun" title="Madzun – Esperanto" lang="eo" hreflang="eo" data-title="Madzun" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%85%D8%A7%D8%AA%D8%B2%D9%88%D9%86" title="ماتزون – Persian" lang="fa" hreflang="fa" data-title="ماتزون" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Madzoun" title="Madzoun – French" lang="fr" hreflang="fr" data-title="Madzoun" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%A7%88%EC%B6%98" title="마춘 – Korean" lang="ko" hreflang="ko" data-title="마춘" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%84%D5%A1%D5%AE%D5%B8%D6%82%D5%B6" title="Մածուն – Armenian" lang="hy" hreflang="hy" data-title="Մածուն" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Matsoni" title="Matsoni – Indonesian" lang="id" hreflang="id" data-title="Matsoni" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Matzoon" title="Matzoon – Javanese" lang="jv" hreflang="jv" data-title="Matzoon" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%9B%E1%83%90%E1%83%AC%E1%83%9D%E1%83%9C%E1%83%98" title="მაწონი – Georgian" lang="ka" hreflang="ka" data-title="მაწონი" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Matsoni" title="Matsoni – Dutch" lang="nl" hreflang="nl" data-title="Matsoni" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%9E%E3%83%84%E3%83%B3" title="マツン – Japanese" lang="ja" hreflang="ja" data-title="マツン" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Matsoni" title="Matsoni – Portuguese" lang="pt" hreflang="pt" data-title="Matsoni" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9C%D0%B0%D1%86%D0%BE%D0%BD%D0%B8" title="Мацони – Russian" lang="ru" hreflang="ru" data-title="Мацони" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Matsun" title="Matsun – Finnish" lang="fi" hreflang="fi" data-title="Matsun" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a 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hrecipe adr"><caption class="infobox-title fn"><span>Matzoon</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:%D5%87%D5%A1%D5%AC%D5%B8%D5%BF%D5%B8%D5%BE_%D5%B4%D5%A1%D5%AE%D5%B8%D6%82%D5%B6_%D5%B6%D5%A1%D5%B6%D5%A1%D5%B5%D5%B8%D5%BE.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/%D5%87%D5%A1%D5%AC%D5%B8%D5%BF%D5%B8%D5%BE_%D5%B4%D5%A1%D5%AE%D5%B8%D6%82%D5%B6_%D5%B6%D5%A1%D5%B6%D5%A1%D5%B5%D5%B8%D5%BE.JPG/200px-%D5%87%D5%A1%D5%AC%D5%B8%D5%BF%D5%B8%D5%BE_%D5%B4%D5%A1%D5%AE%D5%B8%D6%82%D5%B6_%D5%B6%D5%A1%D5%B6%D5%A1%D5%B5%D5%B8%D5%BE.JPG" decoding="async" width="200" height="182" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/%D5%87%D5%A1%D5%AC%D5%B8%D5%BF%D5%B8%D5%BE_%D5%B4%D5%A1%D5%AE%D5%B8%D6%82%D5%B6_%D5%B6%D5%A1%D5%B6%D5%A1%D5%B5%D5%B8%D5%BE.JPG/300px-%D5%87%D5%A1%D5%AC%D5%B8%D5%BF%D5%B8%D5%BE_%D5%B4%D5%A1%D5%AE%D5%B8%D6%82%D5%B6_%D5%B6%D5%A1%D5%B6%D5%A1%D5%B5%D5%B8%D5%BE.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/%D5%87%D5%A1%D5%AC%D5%B8%D5%BF%D5%B8%D5%BE_%D5%B4%D5%A1%D5%AE%D5%B8%D6%82%D5%B6_%D5%B6%D5%A1%D5%B6%D5%A1%D5%B5%D5%B8%D5%BE.JPG/400px-%D5%87%D5%A1%D5%AC%D5%B8%D5%BF%D5%B8%D5%BE_%D5%B4%D5%A1%D5%AE%D5%B8%D6%82%D5%B6_%D5%B6%D5%A1%D5%B6%D5%A1%D5%B5%D5%B8%D5%BE.JPG 2x" data-file-width="1756" data-file-height="1596" /></a></span></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Matsoni,<br /> Caspian Sea yoghurt</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Fermented_dairy_product" class="mw-redirect" title="Fermented dairy product">Fermented dairy product</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Armenia" title="Armenia">Armenia</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Armenia" title="Armenia">Armenia</a>, <a href="/wiki/Georgia_(country)" title="Georgia (country)">Georgia</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Serving temperature</th><td class="infobox-data">cold</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Milk" title="Milk">Milk</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li>&#160;<span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Madzoun" class="extiw" title="commons:Category:Madzoun">Media&#58; Matzoon</a></li></ul></div></td></tr></tbody></table> <p><b>Matzoon</b><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">&#91;</span>a<span class="cite-bracket">&#93;</span></a></sup> (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <span lang="hy"><a href="https://en.wiktionary.org/wiki/%D5%B4%D5%A1%D5%AE%D5%B8%D6%82%D5%B6" class="extiw" title="wikt:մածուն">մածուն</a></span>, <i>matsun</i>) or <b>matsoni</b><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">&#91;</span>b<span class="cite-bracket">&#93;</span></a></sup> (<a href="/wiki/Georgian_language" title="Georgian language">Georgian</a>&#58; <span title="Georgian-language text"><span lang="ka" style="font-style: normal;"><a href="https://en.wiktionary.org/wiki/%E1%83%9B%E1%83%90%E1%83%AC%E1%83%9D%E1%83%9C%E1%83%98" class="extiw" title="wikt:მაწონი">მაწონი</a></span></span>, <i>mats'oni</i>) is a <a href="/wiki/Fermented_milk_products" class="mw-redirect" title="Fermented milk products">fermented milk</a> product of <a href="/wiki/Armenia" title="Armenia">Armenian</a><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">&#91;</span>7<span class="cite-bracket">&#93;</span></a></sup> origin found in <a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenia</a><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">&#91;</span>8<span class="cite-bracket">&#93;</span></a></sup> and <a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgia</a>.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">&#91;</span>9<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-Byers_12-0" class="reference"><a href="#cite_note-Byers-12"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-Wiley_13-0" class="reference"><a href="#cite_note-Wiley-13"><span class="cite-bracket">&#91;</span>11<span class="cite-bracket">&#93;</span></a></sup> The <b>Caspian Sea yogurt</b> commercialized in Japan is said to be the same type of yogurt as matzoon,<sup id="cite_ref-Byers_12-1" class="reference"><a href="#cite_note-Byers-12"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup> but a comparison of microbiota and viscosity found that the two are entirely different.<sup id="cite_ref-Uchida_14-0" class="reference"><a href="#cite_note-Uchida-14"><span class="cite-bracket">&#91;</span>12<span class="cite-bracket">&#93;</span></a></sup> Georgian Matsoni has been a <a href="/wiki/Geographical_indication" title="Geographical indication">protected geographical indication</a> in Georgia since 24 January 2012.<sup id="cite_ref-IPCG_15-0" class="reference"><a href="#cite_note-IPCG-15"><span class="cite-bracket">&#91;</span>13<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-Kincha_16-0" class="reference"><a href="#cite_note-Kincha-16"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-Martikian_17-0" class="reference"><a href="#cite_note-Martikian-17"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Etymology">Etymology</h2></div> <p>The name of the product originates from Armenian <i>matz</i> (sour, glue).<sup id="cite_ref-achar_18-0" class="reference"><a href="#cite_note-achar-18"><span class="cite-bracket">&#91;</span>16<span class="cite-bracket">&#93;</span></a></sup> The etymology is provided by <a href="/wiki/Grigor_Magistros" title="Grigor Magistros">Grigor Magistros</a>, in his <i>Definition of grammar</i> (11th century).<sup id="cite_ref-adonts_19-0" class="reference"><a href="#cite_note-adonts-19"><span class="cite-bracket">&#91;</span>17<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2></div> <p>The first written accounts of matzoon are attested in medieval Armenian manuscripts by <a href="/wiki/Grigor_Magistros" title="Grigor Magistros">Grigor Magistros</a> (11th century), <a href="/wiki/Hovhannes_Erznkatsi" title="Hovhannes Erznkatsi">Hovhannes Erznkatsi</a> (13th century), <a href="/wiki/Gregory_of_Tatev" title="Gregory of Tatev">Grigor Tatevatsi</a> (14th century) and others.<sup id="cite_ref-adonts_19-1" class="reference"><a href="#cite_note-adonts-19"><span class="cite-bracket">&#91;</span>17<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">&#91;</span>18<span class="cite-bracket">&#93;</span></a></sup> Matsoni is mentioned in the 15th century Georgian medical book <i>Karabadini</i> by <a href="/wiki/Zaza_Panaskerteli-Tsitsishvili" title="Zaza Panaskerteli-Tsitsishvili">Zaza Panaskerteli-Tsitsishvili</a>.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">&#91;</span>19<span class="cite-bracket">&#93;</span></a></sup> </p><p>The <a href="/wiki/Armenians" title="Armenians">Armenian</a> immigrants Sarkis and Rose Colombosian, who started "Colombo and Sons Creamery" in <a href="/wiki/Andover,_Massachusetts" title="Andover, Massachusetts">Andover, Massachusetts</a>, in 1929,<sup id="cite_ref-urlThe_Massachusetts_Historical_Society_&#124;_Object_of_the_Month_22-0" class="reference"><a href="#cite_note-urlThe_Massachusetts_Historical_Society_|_Object_of_the_Month-22"><span class="cite-bracket">&#91;</span>20<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-urlColombo_23-0" class="reference"><a href="#cite_note-urlColombo-23"><span class="cite-bracket">&#91;</span>21<span class="cite-bracket">&#93;</span></a></sup> introduced Matzoon around New England in a horse-drawn wagon inscribed with the Armenian word "madzoon," which was later changed to "<a href="/wiki/Yogurt" title="Yogurt">yogurt</a>", the <a href="/wiki/Turkish_language" title="Turkish language">Turkish language</a> name of the product, as Turkish was the <a href="/wiki/Lingua_franca" title="Lingua franca">lingua franca</a> between immigrants of the various <a href="/wiki/Near_East" title="Near East">Near Eastern</a> ethnicities who were the main consumers at that time.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">&#91;</span>22<span class="cite-bracket">&#93;</span></a></sup> </p><p>On 24 January 2012, Georgia registered a geographical indication on "matsoni".<sup id="cite_ref-IPCG_15-1" class="reference"><a href="#cite_note-IPCG-15"><span class="cite-bracket">&#91;</span>13<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-Martikian_17-1" class="reference"><a href="#cite_note-Martikian-17"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-Kincha_16-1" class="reference"><a href="#cite_note-Kincha-16"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> In 2022, Georgia banned the export of Armenian "matsun" yogurt to Russia via its territory.<sup id="cite_ref-Martikian_17-2" class="reference"><a href="#cite_note-Martikian-17"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-Kincha_16-2" class="reference"><a href="#cite_note-Kincha-16"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> The Armenia-based company later relabeled its product as "Armenian Mountain Yoghurt".<sup id="cite_ref-Kincha_16-3" class="reference"><a href="#cite_note-Kincha-16"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2></div> <p>Matzoon is made from cow's <a href="/wiki/Milk" title="Milk">milk</a> (mostly), goat's milk, sheep's milk, buffalo milk, or a mix of them and a culture from previous productions. Similar to <a href="/wiki/Yogurt" title="Yogurt">yogurt</a> it is usually made with the following <a href="/wiki/Lactic_acid_bacteria" title="Lactic acid bacteria">lactic acid bacteria</a>; <i><a href="/wiki/Lactobacillus_acidophilus" title="Lactobacillus acidophilus">Lactobacillus acidophilus</a></i> (original only), <a href="/wiki/Lactobacillus_delbrueckii_subsp._bulgaricus" title="Lactobacillus delbrueckii subsp. bulgaricus"><i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i></a> and <i><a href="/wiki/Streptococcus_thermophilus" title="Streptococcus thermophilus">Streptococcus thermophilus</a></i>.<sup id="cite_ref-Wiley_13-1" class="reference"><a href="#cite_note-Wiley-13"><span class="cite-bracket">&#91;</span>11<span class="cite-bracket">&#93;</span></a></sup> <i><a href="/wiki/Lactococcus_lactis" title="Lactococcus lactis">Lactococcus lactis</a> ssp. cremoris</i> was found to be a dominant bacterial strain producing <a href="/wiki/Polysaccharide" title="Polysaccharide">polysaccharides</a> that impart the characteristic high <a href="/wiki/Viscosity" title="Viscosity">viscosity</a> of matzoon.<sup id="cite_ref-Uchida_14-1" class="reference"><a href="#cite_note-Uchida-14"><span class="cite-bracket">&#91;</span>12<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Preservation">Preservation</h2></div> <p>In <a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian cuisine</a>, matzoon can be <a href="/wiki/Strained_yogurt" title="Strained yogurt">strained</a> to obtain <i>kamats matzoon</i>. Traditionally, it was produced for long-term preservation by draining matzoon in cloth sacks. Afterwards it was stored in leather sacks or clay pots for a month or more depending on the degree of salting.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup> </p><p>Matzoon is used for the production of <a href="/wiki/Butter" title="Butter">butter</a>. When it is <a href="/wiki/Churning_(butter)" title="Churning (butter)">churned</a> it separates from the buttermilk (<a href="/wiki/Armenian_language" title="Armenian language">Armenian</a>: <span lang="hy">թան</span>, <a href="/wiki/Doogh" title="Doogh">tan</a>). The <i>tan</i> can be further dried and the resulting product is known as <a href="/wiki/Kashk" title="Kashk">chortan</a>.<sup id="cite_ref-fao_26-0" class="reference"><a href="#cite_note-fao-26"><span class="cite-bracket">&#91;</span>24<span class="cite-bracket">&#93;</span></a></sup> </p><p>Matzoon can be mixed with eggs and equal amounts of wheat flour and starch to produce <a href="/wiki/Tarhana" title="Tarhana">tarhana</a>. Small pieces of dough are dried and then kept in glass containers. They are used mostly in soups, dissolving in hot liquids.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">&#91;</span>25<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2></div> <ul><li><a href="/wiki/Soured_milk" title="Soured milk">Soured milk</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Notes">Notes</h2></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-lower-alpha"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text">Also spelled <b>matsoon</b>, <b>matsoun</b>, <b>matzoun</b>, <b>madzoon</b>, <b>madzoun</b>, <b>macun</b>, <b>matson</b></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text">Also spelled <b>matzoni</b></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFJoseph_A._KurmannJeremija_Lj_RašićManfred_Kroger1992" class="citation book cs1">Joseph A. Kurmann; Jeremija Lj Rašić; Manfred Kroger (1992). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ucPf5kCNGjMC&amp;pg=PA211"><i>Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey, and related products</i></a>. Springer. p.&#160;212. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-0-442-00869-7" title="Special:BookSources/978-0-442-00869-7"><bdi>978-0-442-00869-7</bdi></a>. <q>Matzoon (En); mazun (Fr, De); matsun, matsoni, maconi. Short Description: Of Armenian origin; Georgia, Caucasus (USSR); traditional product; the milk of ewes, goats, buffalo, or cows or mixtures thereof; yoghurtlike product traditionally made from boiled milk and an undefined starter culture; firm consistency and acidic flavor. Microbiology: Traditional product made with undefined starter culture consisting of thermophilic and mesophilic lactic streptococci and thermophilic lactobacilli, and often with yeasts. Starter culture with defined microflora: proposed Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.</q></cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Encyclopedia+of+fermented+fresh+milk+products%3A+an+international+inventory+of+fermented+milk%2C+cream%2C+buttermilk%2C+whey%2C+and+related+products&amp;rft.pages=212&amp;rft.pub=Springer&amp;rft.date=1992&amp;rft.isbn=978-0-442-00869-7&amp;rft.au=Joseph+A.+Kurmann&amp;rft.au=Jeremija+Lj+Ra%C5%A1i%C4%87&amp;rft.au=Manfred+Kroger&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DucPf5kCNGjMC%26pg%3DPA211&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKirk1948" class="citation book cs1">Kirk, Lawrence Eldred (1948). <i>Food and Agriculture Organization of the United Nations</i>. p.&#160;12. <q>Matzoon or mazun, originating in Armenia. A lactobacillus (L. mazun), a streptococcus, a spore-producing bacillus and a sugar- fermenting yeast are responsible for the fermentation of this product.</q></cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Food+and+Agriculture+Organization+of+the+United+Nations&amp;rft.pages=12&amp;rft.date=1948&amp;rft.aulast=Kirk&amp;rft.aufirst=Lawrence+Eldred&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation encyclopaedia cs1"><a rel="nofollow" class="external text" href="https://www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/fermented-milk">"Fermented milk"</a>. <i>Columbia Encyclopedia</i> (6&#160;ed.). Columbia University Press<span class="reference-accessdate">. Retrieved <span class="nowrap">January 2,</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=bookitem&amp;rft.atitle=Fermented+milk&amp;rft.btitle=Columbia+Encyclopedia&amp;rft.edition=6&amp;rft.pub=Columbia+University+Press&amp;rft_id=https%3A%2F%2Fwww.encyclopedia.com%2Fsports-and-everyday-life%2Ffood-and-drink%2Ffood-and-cooking%2Ffermented-milk&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGoldstein2013" class="citation book cs1">Goldstein, Darra (2013-12-24). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=3akwDwAAQBAJ&amp;dq=Matsoni&amp;pg=PA51"><i>The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia</i></a>. Univ of California Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-0-520-27591-1" title="Special:BookSources/978-0-520-27591-1"><bdi>978-0-520-27591-1</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=The+Georgian+Feast%3A+The+Vibrant+Culture+and+Savory+Food+of+the+Republic+of+Georgia&amp;rft.pub=Univ+of+California+Press&amp;rft.date=2013-12-24&amp;rft.isbn=978-0-520-27591-1&amp;rft.aulast=Goldstein&amp;rft.aufirst=Darra&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D3akwDwAAQBAJ%26dq%3DMatsoni%26pg%3DPA51&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMarks1999" class="citation book cs1">Marks, Gil (1999-09-02). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Ux2lGKCKVPYC&amp;dq=Matsoni+Georgian&amp;pg=PA20"><i>The: World of Jewish Cooking</i></a>. Simon and Schuster. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-0-684-83559-4" title="Special:BookSources/978-0-684-83559-4"><bdi>978-0-684-83559-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=The%3A+World+of+Jewish+Cooking&amp;rft.pub=Simon+and+Schuster&amp;rft.date=1999-09-02&amp;rft.isbn=978-0-684-83559-4&amp;rft.aulast=Marks&amp;rft.aufirst=Gil&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DUx2lGKCKVPYC%26dq%3DMatsoni%2BGeorgian%26pg%3DPA20&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCultures" class="citation web cs1">Cultures, Yemoos Nourishing. <a rel="nofollow" class="external text" href="https://www.yemoos.com/blogs/yemoos-blog/what-is-matsoni">"What is Matsoni?"</a>. <i>Yemoos Nourishing Cultures</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2024-03-01</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Yemoos+Nourishing+Cultures&amp;rft.atitle=What+is+Matsoni%3F&amp;rft.aulast=Cultures&amp;rft.aufirst=Yemoos+Nourishing&amp;rft_id=https%3A%2F%2Fwww.yemoos.com%2Fblogs%2Fyemoos-blog%2Fwhat-is-matsoni&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMarks2008" class="citation book cs1">Marks, Gil (2008-03-11). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=sLPqDwAAQBAJ&amp;dq=Matsoni+Georgian&amp;pg=PT23"><i>Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World</i></a>. Houghton Mifflin Harcourt. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-0-544-18750-4" title="Special:BookSources/978-0-544-18750-4"><bdi>978-0-544-18750-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Olive+Trees+and+Honey%3A+A+Treasury+of+Vegetarian+Recipes+from+Jewish+Communities+Around+the+World&amp;rft.pub=Houghton+Mifflin+Harcourt&amp;rft.date=2008-03-11&amp;rft.isbn=978-0-544-18750-4&amp;rft.aulast=Marks&amp;rft.aufirst=Gil&amp;rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DsLPqDwAAQBAJ%26dq%3DMatsoni%2BGeorgian%26pg%3DPT23&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation encyclopaedia cs1"><span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/encyclopediaamer17newy/page/446">"Matzoon, mat-soon"</a></span>. <i>The Encyclopedia Americana</i>. Vol.&#160;18. Americana Corp. 1977. p.&#160;<a rel="nofollow" class="external text" href="https://archive.org/details/encyclopediaamer17newy/page/446">446</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a>&#160;<a href="/wiki/Special:BookSources/978-0-7172-0108-2" title="Special:BookSources/978-0-7172-0108-2"><bdi>978-0-7172-0108-2</bdi></a>. <q><span class="cs1-kern-left"></span>"a milk food used in Armenia; prepared by exposing milk in open vessels to a heat of 90°F., and when coagulation takes place the curd is broken up by a churning process and salt is added".</q></cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=bookitem&amp;rft.atitle=Matzoon%2C+mat-soon&amp;rft.btitle=The+Encyclopedia+Americana&amp;rft.pages=446&amp;rft.pub=Americana+Corp&amp;rft.date=1977&amp;rft.isbn=978-0-7172-0108-2&amp;rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fencyclopediaamer17newy%2Fpage%2F446&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGoldstein1999" class="citation book cs1">Goldstein, Darra (1999). <i>The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia</i>. <a href="/wiki/University_of_California_Press" title="University of California Press">University of California Press</a>. p.&#160;34.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=The+Georgian+Feast%3A+The+Vibrant+Culture+and+Savory+Food+of+the+Republic+of+Georgia&amp;rft.pages=34&amp;rft.pub=University+of+California+Press&amp;rft.date=1999&amp;rft.aulast=Goldstein&amp;rft.aufirst=Darra&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-Byers-12"><span class="mw-cite-backlink">^ <a href="#cite_ref-Byers_12-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Byers_12-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFByers2014" class="citation book cs1">Byers, Branden (2014). <i>The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food</i>. p.&#160;66. <q>Matsoni, also known as Caspian Sea yogurt, this mesophilic yogurt comes from the region now known as Georgia</q></cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=The+Everyday+Fermentation+Handbook%3A+A+Real-Life+Guide+to+Fermenting+Food&amp;rft.pages=66&amp;rft.date=2014&amp;rft.aulast=Byers&amp;rft.aufirst=Branden&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-Wiley-13"><span class="mw-cite-backlink">^ <a href="#cite_ref-Wiley_13-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Wiley_13-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKenji_UchidaTadasu_UrashimaNino_ChaniashviliIkiti_Arai2007" class="citation journal cs1">Kenji Uchida; Tadasu Urashima; Nino Chaniashvili; Ikiti Arai; Hidemasa Motoshima (2007). "Major microbiota of lactic acid bacteria from Matsoni, a traditional Georgian fermented milk". <i>Animal Science Journal</i>. <b>78</b>: 85. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1111%2Fj.1740-0929.2006.00409.x">10.1111/j.1740-0929.2006.00409.x</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=Animal+Science+Journal&amp;rft.atitle=Major+microbiota+of+lactic+acid+bacteria+from+Matsoni%2C+a+traditional+Georgian+fermented+milk&amp;rft.volume=78&amp;rft.pages=85&amp;rft.date=2007&amp;rft_id=info%3Adoi%2F10.1111%2Fj.1740-0929.2006.00409.x&amp;rft.au=Kenji+Uchida&amp;rft.au=Tadasu+Urashima&amp;rft.au=Nino+Chaniashvili&amp;rft.au=Ikiti+Arai&amp;rft.au=Hidemasa+Motoshima&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-Uchida-14"><span class="mw-cite-backlink">^ <a href="#cite_ref-Uchida_14-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Uchida_14-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFUchidaAkashiMotoshimaUrashima2009" class="citation journal cs1">Uchida, Kenji; Akashi, Keiko; Motoshima, Hidemasa; Urashima, Tadasu; Arai, Ikichi; Saito, Tadao (2009). 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Retrieved <span class="nowrap">2024-01-20</span></span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=English+Jamnews&amp;rft.atitle=Matsonigate%3A+Armenian-Georgian+dispute+over+traditional+yogurt&amp;rft.date=2022-02-12&amp;rft.aulast=Martikian&amp;rft.aufirst=Naira&amp;rft_id=https%3A%2F%2Fjam-news.net%2Fmatsonigate-armenian-georgian-dispute-over-traditional-yogurt%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-achar-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-achar_18-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAdjarian1971" class="citation book cs1"><a href="/wiki/Hrachia_Adjarian" class="mw-redirect" title="Hrachia Adjarian">Adjarian, Hrachia</a> (1971). <a rel="nofollow" class="external text" href="http://nayiri.com/imagedDictionaryBrowser.jsp?dictionaryId=7&amp;pageNumber=1621"><i>Armenian Etymological Dictionary</i></a>. 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"Մածուն քանզի մածեալ է, սոյնպէս և անուանի." Approximate translation: "Matzoon, since it's gluey, hence it is called so."</span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text">ed: A. Desnitskaya, S. Katsnelson, <a rel="nofollow" class="external text" href="http://www.genling.nw.ru/hl/080.pdf">«История лингвистических учений. Средневековый Восток.»</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20131023060250/http://www.genling.nw.ru/hl/080.pdf">Archived</a> 2013-10-23 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. "Nauka", Saint Petersburg, 1981, p. 17</span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.istc.int/en/project/482E9379BDAB6FB7C32576FE003D37BB">Probiotics of Georgia and "Caucasian Longevity"</a></span> </li> <li id="cite_note-urlThe_Massachusetts_Historical_Society_&#124;_Object_of_the_Month-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-urlThe_Massachusetts_Historical_Society_|_Object_of_the_Month_22-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.masshist.org/objects/2004june.cfm">"Object of the Month"</a>. <i>The Massachusetts Historical Society</i>. 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Retrieved <span class="nowrap">25 December</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=unknown&amp;rft.jtitle=Business+Wire&amp;rft.atitle=Colombo+Yogurt+%E2%80%93+First+U.S.+Yogurt+Brand+%E2%80%93+Celebrates+75+Years&amp;rft.date=2004-05-13&amp;rft_id=http%3A%2F%2Fwww.thefreelibrary.com%2FColombo%2BYogurt%2B-%2BFirst%2BU.S.%2BYogurt%2BBrand%2B-%2BCelebrates%2B75%2BYears%253B...-a0116520624&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20110528053724/http://www.eagletribune.com/local/x338297210/General-Mills-to-discontinue-producing-Colombo-Yogurt">"General Mills to discontinue producing Colombo Yogurt"</a>. <i>Eagle-Tribune</i>. 29 January 2010. Archived from <a rel="nofollow" class="external text" href="http://www.eagletribune.com/local/x338297210/General-Mills-to-discontinue-producing-Colombo-Yogurt">the original</a> on 28 May 2011<span class="reference-accessdate">. Retrieved <span class="nowrap">29 April</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=Eagle-Tribune&amp;rft.atitle=General+Mills+to+discontinue+producing+Colombo+Yogurt&amp;rft.date=2010-01-29&amp;rft_id=http%3A%2F%2Fwww.eagletribune.com%2Flocal%2Fx338297210%2FGeneral-Mills-to-discontinue-producing-Colombo-Yogurt&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text">С. А. Арутюнов, Т. А. Воронина. <i>Традиционная пища как выражение этнического самосознания</i>, стр. 120—125. Наука, 2001 [S. A. Arutyunov, T. A. Voronina. <i>Traditional Food as an Expression of Ethnic Self-Consciousness</i>, pp. 120-125. Nauka publishers, 2001; in Russian]</span> </li> <li id="cite_note-fao-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-fao_26-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.fao.org/3/i1687e/i1687e00.htm">"Gardens of Biodiversity. Conservation of genetic resources and their use in traditional food production systems by small farmers of the Southern Caucasus"</a>. <a href="/wiki/Food_and_Agriculture_Organization_of_the_United_Nations" class="mw-redirect" title="Food and Agriculture Organization of the United Nations">Food and Agriculture Organization of the United Nations</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Gardens+of+Biodiversity.+Conservation+of+genetic+resources+and+their+use+in+traditional+food+production+systems+by+small+farmers+of+the+Southern+Caucasus&amp;rft.pub=Food+and+Agriculture+Organization+of+the+United+Nations&amp;rft_id=http%3A%2F%2Fwww.fao.org%2F3%2Fi1687e%2Fi1687e00.htm&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> <li id="cite_note-27"><span class="mw-cite-backlink"><b><a href="#cite_ref-27">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWilliam_Pokhlyobkin2005" class="citation encyclopaedia cs1 cs1-prop-foreign-lang-source"><a href="/wiki/William_Pokhlyobkin" title="William Pokhlyobkin">William Pokhlyobkin</a> (2005). <a rel="nofollow" class="external text" href="http://dic.academic.ru/dic.nsf/enc_pohlebkin/2166/ТАРХАНА">"Tarkhana"</a>. <i>Great Encyclopedia of Culinary Arts</i> (in Russian).</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=bookitem&amp;rft.atitle=Tarkhana&amp;rft.btitle=Great+Encyclopedia+of+Culinary+Arts&amp;rft.date=2005&amp;rft.au=William+Pokhlyobkin&amp;rft_id=http%3A%2F%2Fdic.academic.ru%2Fdic.nsf%2Fenc_pohlebkin%2F2166%2F%D0%A2%D0%90%D0%A0%D0%A5%D0%90%D0%9D%D0%90&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3AMatzoon" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Madzoun" class="extiw" title="commons:Category:Madzoun">Matzoon</a> at Wikimedia Commons</li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" 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a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Armenian_cuisine" title="Template:Armenian cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Armenian_cuisine" title="Template talk:Armenian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Armenian_cuisine" title="Special:EditPage/Template:Armenian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Armenian_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian cuisine</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div>Հայկական խոհանոց</div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Vegetables and fruits</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple" title="Apple">Apple</a></li> <li><a href="/wiki/Apricot" title="Apricot">Apricot</a></li> <li><a href="/wiki/Bean" title="Bean">Bean</a></li> <li><a href="/wiki/Bell_pepper" title="Bell pepper">Bell pepper</a></li> <li><a href="/wiki/Cabbage" title="Cabbage">Cabbage</a></li> <li><a href="/wiki/Carrot" title="Carrot">Carrot</a></li> <li><a href="/wiki/Chickpea" title="Chickpea">Chickpea</a></li> <li><a href="/wiki/Cornus_mas" title="Cornus mas">Cornelian cherry</a></li> <li><a href="/wiki/Cucumber" title="Cucumber">Cucumber</a></li> <li><a href="/wiki/Eggplant" title="Eggplant">Eggplant</a></li> <li><a href="/wiki/Green_bean" title="Green bean">Green bean</a></li> <li><a href="/wiki/Lentil" title="Lentil">Lentil</a></li> <li><a href="/wiki/Mushroom" title="Mushroom">Mushroom</a></li> <li><a href="/wiki/Okra" title="Okra">Okra</a></li> <li><a href="/wiki/Pomegranate" title="Pomegranate">Pomegranate</a></li> <li><a href="/wiki/Potato" title="Potato">Potatoes</a></li> <li><a href="/wiki/Pumpkin" title="Pumpkin">Pumpkin</a></li> <li><a href="/wiki/Spinach" title="Spinach">Spinach</a></li> <li><a href="/wiki/Tomato" title="Tomato">Tomato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Herbs and spices</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Black_pepper" title="Black pepper">Black pepper</a></li> <li><a href="/wiki/Coriander" title="Coriander">Cilantro</a></li> <li><a href="/wiki/Dill" title="Dill">Dill</a></li> <li><a href="/wiki/Garlic" title="Garlic">Garlic</a></li> <li><a href="/wiki/Nut_(fruit)" title="Nut (fruit)">Nut</a></li> <li><a href="/wiki/Onion" title="Onion">Onion</a></li> <li><a href="/wiki/Paprika" title="Paprika">Paprika</a></li> <li><a href="/wiki/Parsley" title="Parsley">Parsley</a></li> <li><a href="/wiki/Tarragon" title="Tarragon">Tarragon</a></li> <li><a href="/wiki/Walnut" title="Walnut">Walnut</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Bokon_(food)&amp;action=edit&amp;redlink=1" class="new" title="Bokon (food) (page does not exist)">Bokon</a></li> <li><a href="/wiki/Tsoureki" title="Tsoureki">Choreg</a></li> <li><a href="/wiki/Gata_(food)" title="Gata (food)">Gata</a></li> <li><a href="/wiki/Lavash" title="Lavash">Lavash</a></li> <li><a href="/wiki/Matnakash" title="Matnakash">Matnakash</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Arganak&amp;action=edit&amp;redlink=1" class="new" title="Arganak (page does not exist)">Arganak</a></li> <li><a href="/w/index.php?title=Aveluk&amp;action=edit&amp;redlink=1" class="new" title="Aveluk (page does not exist)">Aveluk</a></li> <li><a href="/w/index.php?title=Blghourapour&amp;action=edit&amp;redlink=1" class="new" title="Blghourapour (page does not exist)">Blghourapour</a></li> <li><a href="/w/index.php?title=Brindzapour&amp;action=edit&amp;redlink=1" class="new" title="Brindzapour (page does not exist)">Brindzapour</a></li> <li><a href="/w/index.php?title=Dzavarapour&amp;action=edit&amp;redlink=1" class="new" title="Dzavarapour (page does not exist)">Dzavarapour</a></li> <li><a href="/w/index.php?title=Flol&amp;action=edit&amp;redlink=1" class="new" title="Flol (page does not exist)">Flol</a></li> <li><a href="/w/index.php?title=Karshm&amp;action=edit&amp;redlink=1" class="new" title="Karshm (page does not exist)">Karshm</a></li> <li><a href="/w/index.php?title=Katnapour&amp;action=edit&amp;redlink=1" class="new" title="Katnapour (page does not exist)">Katnapour</a></li> <li><a href="/w/index.php?title=Katnov&amp;action=edit&amp;redlink=1" class="new" title="Katnov (page does not exist)">Katnov</a></li> <li><a href="/wiki/Khash_(dish)" title="Khash (dish)">Khash</a></li> <li><a href="/w/index.php?title=Kololik&amp;action=edit&amp;redlink=1" class="new" title="Kololik (page does not exist)">Kololik</a></li> <li><a href="/w/index.php?title=Krchik&amp;action=edit&amp;redlink=1" class="new" title="Krchik (page does not exist)">Krchik</a></li> <li><a href="/w/index.php?title=Mantapour&amp;action=edit&amp;redlink=1" class="new" title="Mantapour (page does not exist)">Mantapour</a></li> <li><a href="/w/index.php?title=Matsunaprtosh&amp;action=edit&amp;redlink=1" class="new" title="Matsunaprtosh (page does not exist)">Matsunaprtosh</a></li> <li><a href="/w/index.php?title=Pekhapour&amp;action=edit&amp;redlink=1" class="new" title="Pekhapour (page does not exist)">Pekhapour</a></li> <li><a href="/w/index.php?title=Putuk&amp;action=edit&amp;redlink=1" class="new" title="Putuk (page does not exist)">Putuk</a></li> <li><a href="/w/index.php?title=Sarnapour&amp;action=edit&amp;redlink=1" class="new" title="Sarnapour (page does not exist)">Sarnapour</a></li> <li><a href="/w/index.php?title=Spas_(meal)&amp;action=edit&amp;redlink=1" class="new" title="Spas (meal) (page does not exist)">Spas</a></li> <li><a href="/w/index.php?title=Sunkapour&amp;action=edit&amp;redlink=1" class="new" title="Sunkapour (page does not exist)">Sunkapour</a></li> <li><a href="/wiki/Tarhana" title="Tarhana">Tarkhana</a></li> <li><a href="/w/index.php?title=T%E2%80%99ghit&amp;action=edit&amp;redlink=1" class="new" title="T’ghit (page does not exist)">T’ghit</a></li> <li><a href="/w/index.php?title=Vospapour&amp;action=edit&amp;redlink=1" class="new" title="Vospapour (page does not exist)">Vospapour</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Appetizers and salads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bast%C4%B1rma" class="mw-redirect" title="Bastırma">Bastırma</a></li> <li><a href="/wiki/Chechil" title="Chechil">Chechil</a></li> <li><a href="/wiki/%C3%87i%C4%9F_k%C3%B6fte" title="Çiğ köfte">Chi kofte</a></li> <li>Dolma (Summer)</li> <li><a href="/wiki/Dolma" title="Dolma">Dolma</a> (Winter)</li> <li><a href="/wiki/Eetch" title="Eetch">Eetch</a></li> <li><a class="mw-selflink selflink">Matzoon</a></li> <li><a href="/wiki/Muhammara" title="Muhammara">Muhammara</a></li> <li><a href="/wiki/Sujuk" title="Sujuk">Sujuk</a></li> <li><a href="/wiki/Topik" title="Topik">Topik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Main entrées</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Fasulya&amp;action=edit&amp;redlink=1" class="new" title="Fasulya (page does not exist)">Fasulya</a></li> <li><a href="/wiki/Ghapama" title="Ghapama">Ghapama</a></li> <li><a href="/wiki/Harissa_(dish)" class="mw-redirect" title="Harissa (dish)">Harisa</a></li> <li><a href="/w/index.php?title=Kchuch&amp;action=edit&amp;redlink=1" class="new" title="Kchuch (page does not exist)">Kchuch</a></li> <li><a href="/wiki/Lula_kebab" title="Lula kebab">Lula kebab</a></li> <li><a href="/wiki/Tjvjik_(food)" title="Tjvjik (food)">Tjvjik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Grilled meats</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kebab" title="Kebab">Kebab</a></li> <li><a href="/wiki/Khorovats" title="Khorovats">Khorovats</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Matagh" title="Matagh">Matagh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Mineral water</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Arzni_(water)&amp;action=edit&amp;redlink=1" class="new" title="Arzni (water) (page does not exist)">Arzni</a></li> <li><a href="/w/index.php?title=Bjni_(water)&amp;action=edit&amp;redlink=1" class="new" title="Bjni (water) (page does not exist)">Bjni</a></li> <li><a href="/w/index.php?title=Dilijan_(water)&amp;action=edit&amp;redlink=1" class="new" title="Dilijan (water) (page does not exist)">Dilijan</a></li> <li><a href="/wiki/Jermuk_(water)" title="Jermuk (water)">Jermuk</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-alcoholic beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Turkish_coffee" title="Turkish coffee">Armenian coffee</a></li> <li><a href="/wiki/Ayran" title="Ayran">Tahn</a></li> <li><a href="/wiki/Tarhun_(drink)" class="mw-redirect" title="Tarhun (drink)">Tarkhun</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beer</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_breweries_in_Armenia" title="List of breweries in Armenia">List of breweries in Armenia</a></li> <li><a href="/w/index.php?title=Ani_(beer)&amp;action=edit&amp;redlink=1" class="new" title="Ani (beer) (page does not exist)">Ani</a></li> <li><a href="/w/index.php?title=Ararat_(beer)&amp;action=edit&amp;redlink=1" class="new" title="Ararat (beer) (page does not exist)">Ararat</a></li> <li><a href="/w/index.php?title=Erebuni_(beer)&amp;action=edit&amp;redlink=1" class="new" title="Erebuni (beer) (page does not exist)">Erebuni</a></li> <li><a href="/w/index.php?title=Gyumri_(beer)&amp;action=edit&amp;redlink=1" class="new" title="Gyumri (beer) (page does not exist)">Gyumri</a></li> <li><a href="/w/index.php?title=Kilikia_(beer)&amp;action=edit&amp;redlink=1" class="new" title="Kilikia (beer) (page does not exist)">Kilikia</a></li> <li><a href="/wiki/Kotayk_Brewery" title="Kotayk Brewery">Kotayk</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Distilled beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dt><a href="/w/index.php?title=Armenian_brandy&amp;action=edit&amp;redlink=1" class="new" title="Armenian brandy (page does not exist)">Armenian brandy</a></dt> <dd><a href="/wiki/Ararat_(brandy)" title="Ararat (brandy)">Ararat</a></dd> <dd><a href="/wiki/Noy_(brandy)" title="Noy (brandy)">Noy</a></dd> <dt>Other</dt> <dd><a href="/wiki/Oghi_(beverage)" class="mw-redirect" title="Oghi (beverage)">Oghi</a> <dl><dd><a href="/w/index.php?title=Mulberry_oghi&amp;action=edit&amp;redlink=1" class="new" title="Mulberry oghi (page does not exist)">Mulberry oghi</a></dd></dl></dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <dl><dt><a href="/wiki/Armenian_wine" title="Armenian wine">Armenian wine</a></dt> <dd><a href="/wiki/Pomegranate" title="Pomegranate">Pomegranate</a> wine</dd></dl> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Grape varieties</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Areni_(grape)&amp;action=edit&amp;redlink=1" class="new" title="Areni (grape) (page does not exist)">Areni</a></li> <li><a href="/w/index.php?title=Kakhet&amp;action=edit&amp;redlink=1" class="new" title="Kakhet (page does not exist)">Kakhet</a></li> <li><a href="/w/index.php?title=Meghrabujr&amp;action=edit&amp;redlink=1" class="new" title="Meghrabujr (page does not exist)">Meghrabujr</a></li> <li><a href="/w/index.php?title=Mschali&amp;action=edit&amp;redlink=1" class="new" title="Mschali (page does not exist)">Mschali</a></li> <li><a href="/w/index.php?title=Nerkarat&amp;action=edit&amp;redlink=1" class="new" title="Nerkarat (page does not exist)">Nerkarat</a></li> <li><a href="/wiki/Rkatsiteli" title="Rkatsiteli">Rkatsiteli</a></li> <li><a href="/w/index.php?title=Voskehat_(grape)&amp;action=edit&amp;redlink=1" class="new" title="Voskehat (grape) (page does not exist)">Voskehat</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Desserts</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Alani_(food)&amp;action=edit&amp;redlink=1" class="new" title="Alani (food) (page does not exist)">Alani</a></li> <li><a href="/wiki/Kanafeh" class="mw-redirect" title="Kanafeh">Kadaif</a></li> <li><a href="/w/index.php?title=Anoushabour&amp;action=edit&amp;redlink=1" class="new" title="Anoushabour (page does not exist)">Anoushabour</a></li> <li><a href="/wiki/Pestil" title="Pestil">Pastegh</a> <ul><li>T’tu lavash</li></ul></li> <li><a href="/wiki/Basbousa" title="Basbousa">Shamali</a></li> <li><a href="/wiki/Baklava" title="Baklava">Paklava</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Instruments</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Tandoor" title="Tandoor">Tonir</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Yogurt" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Yogurts" title="Template:Yogurts"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Yogurts" title="Template talk:Yogurts"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Yogurts" title="Special:EditPage/Template:Yogurts"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Yogurt" style="font-size:114%;margin:0 4em"><a href="/wiki/Yogurt" title="Yogurt">Yogurt</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Varieties</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Curd_(India)" class="mw-redirect" title="Curd (India)">Curd</a></li> <li><a href="/wiki/Dadiah" title="Dadiah">Dadiah</a></li> <li><a href="/wiki/Dhau" title="Dhau">Dhau</a></li> <li><a href="/wiki/Frozen_yogurt" title="Frozen yogurt">Frozen</a></li> <li><a class="mw-selflink selflink">Matzoon</a></li> <li><a href="/wiki/Nai_lao" title="Nai lao">Nai lao</a></li> <li><a href="/wiki/Qatiq" title="Qatiq">Qatiq</a></li> <li><a href="/wiki/Strained_yogurt" title="Strained yogurt">Strained</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="5" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Obstjoghurt01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Obstjoghurt01.jpg/80px-Obstjoghurt01.jpg" decoding="async" width="80" height="60" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/77/Obstjoghurt01.jpg/120px-Obstjoghurt01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/77/Obstjoghurt01.jpg/160px-Obstjoghurt01.jpg 2x" data-file-width="1200" data-file-height="900" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fermentation_starter" title="Fermentation starter">Cultures</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Lactobacillus_delbrueckii_subsp._bulgaricus" title="Lactobacillus delbrueckii subsp. bulgaricus"><i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i></a></li> <li><i><a href="/wiki/Streptococcus_thermophilus" title="Streptococcus thermophilus">Streptococcus thermophilus</a></i></li> <li><i><a href="/wiki/Lactobacillus" title="Lactobacillus">Lactobacillus</a></i></li> <li><i><a href="/wiki/Bifidobacterium" title="Bifidobacterium">Bifidobacterium</a></i></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_yogurt-based_dishes_and_beverages" title="List of yogurt-based dishes and beverages">Dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borani" title="Borani">Borani</a></li> <li><a href="/wiki/Churri" title="Churri">Churri</a></li> <li><a href="/wiki/%C3%87%C4%B1lb%C4%B1r" title="Çılbır">Çılbır</a></li> <li><a href="/wiki/Chukauni" title="Chukauni">Chukauni</a></li> <li><a href="/wiki/Cucumber_raita" title="Cucumber raita">Cucumber raita</a></li> <li><a href="/wiki/Dahi_chutney" title="Dahi chutney">Dahi chutney</a></li> <li><a href="/wiki/Dahi_baigana" title="Dahi baigana">Dahi baigana</a></li> <li><a href="/wiki/Dahi_machha" title="Dahi machha">Dahi machha</a></li> <li><a href="/wiki/Dahi_puri" title="Dahi puri">Dahi puri</a></li> <li><a href="/wiki/Dahi_vada" title="Dahi vada">Dahi vada</a></li> <li><a href="/wiki/Dahibara_Aludam" class="mw-redirect" title="Dahibara Aludam">Dahibara Aludam</a></li> <li><a href="/wiki/Dovga" title="Dovga">Dovga</a></li> <li><a href="/wiki/Jameed" title="Jameed">Jameed</a></li> <li><a href="/wiki/Kadhi" title="Kadhi">Kadhi</a></li> <li><a href="/wiki/Kashk" title="Kashk">Kashk</a></li> <li><a href="/wiki/Mitha_dahi" class="mw-redirect" title="Mitha dahi">Mitha dahi</a></li> <li><a href="/wiki/Parfait" title="Parfait">Parfait</a></li> <li><a href="/wiki/Papri_chaat" class="mw-redirect" title="Papri chaat">Papri chaat</a></li> <li><a href="/wiki/Raita" title="Raita">Raita</a></li> <li><a href="/wiki/Shrikhand" title="Shrikhand">Shrikhand</a></li> <li><a href="/wiki/Spas_(soup)" title="Spas (soup)">Spas</a></li> <li><a href="/wiki/Tarator" class="mw-redirect" title="Tarator">Tarator</a></li> <li><a href="/wiki/Tzatziki" title="Tzatziki">Tzatziki</a></li> <li><a href="/wiki/Zhoixo" title="Zhoixo">Zhoixo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_yogurt-based_dishes_and_beverages" title="List of yogurt-based dishes and beverages">Drinks</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acidophiline" title="Acidophiline">Acidophiline</a></li> <li><a href="/wiki/Ayran" title="Ayran">Ayran</a></li> <li><a href="/wiki/Chaas" title="Chaas">Chaas</a></li> <li><a href="/wiki/Chal" title="Chal">Chal</a></li> <li><a href="/wiki/Chalap" title="Chalap">Chalap</a></li> <li><a href="/wiki/Doogh" title="Doogh">Doogh</a></li> <li><a href="/wiki/Lassi" title="Lassi">Lassi</a></li> <li><a href="/wiki/Leben_(milk_product)" title="Leben (milk product)">Leben</a></li> <li><a href="/wiki/Mattha" title="Mattha">Mattha</a></li> <li><a href="/wiki/Nai_lao" title="Nai lao">Nai lao</a></li> <li><a href="/wiki/Omaere" title="Omaere">Omaere</a></li> <li><a href="/wiki/Ryazhenka" title="Ryazhenka">Ryazhenka</a></li> <li><a href="/wiki/Varenets" title="Varenets">Varenets</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fermented_milk_products" class="mw-redirect" title="Fermented milk products">Fermented milk products</a></li> <li><a href="/wiki/Amasi" title="Amasi">Amasi</a></li> <li><a href="/wiki/Buttermilk" title="Buttermilk">Buttermilk</a></li> <li><a href="/wiki/Calpis" title="Calpis">Calpis</a></li> <li><a href="/wiki/Clabber_(food)" title="Clabber (food)">Clabber</a></li> <li><a href="/wiki/Cr%C3%A8me_fra%C3%AEche" title="Crème fraîche">Crème fraîche</a></li> <li><a href="/wiki/Filmj%C3%B6lk" title="Filmjölk">Filmjölk</a></li> <li><a href="/wiki/Jocoque" title="Jocoque">Jocoque</a></li> <li><a href="/wiki/Kefir" title="Kefir">Kefir</a></li> <li><a href="/wiki/Kumis" title="Kumis">Kumis</a></li> <li><a href="/wiki/Mursik" title="Mursik">Mursik</a></li> <li><a href="/wiki/Quark_(dairy_product)" title="Quark (dairy product)">Quark</a></li> <li><a href="/wiki/Skyr" title="Skyr">Skyr</a></li> <li><a href="/wiki/Smetana_(dairy_product)" title="Smetana (dairy product)">Smetana</a></li> <li><a href="/wiki/Sour_cream" title="Sour cream">Sour cream</a></li> <li><a href="/wiki/Soured_milk" title="Soured milk">Soured milk</a></li> <li><a href="/wiki/Suorat" title="Suorat">Suorat</a></li> <li><a href="/wiki/Viili" title="Viili">Viili</a></li> <li><a href="/wiki/Yakult" title="Yakult">Yakult</a></li> <li><a href="/wiki/Yay%C4%B1k_ayran%C4%B1" title="Yayık ayranı">Yayık ayranı</a></li> <li><a href="/wiki/Ymer_(dairy_product)" title="Ymer (dairy product)">Ymer</a></li> <li><a href="/wiki/Whey" title="Whey">Whey</a></li></ul> </div></td></tr></tbody></table></div> <!-- NewPP limit report Parsed by mw‐web.codfw.main‐59b954b7fb‐jvn42 Cached time: 20241208044058 Cache expiry: 2592000 Reduced expiry: false Complications: [vary‐revision‐sha1, show‐toc] CPU time usage: 0.508 seconds Real time usage: 0.666 seconds Preprocessor visited node count: 2355/1000000 Post‐expand include size: 87136/2097152 bytes Template argument size: 1445/2097152 bytes Highest expansion depth: 17/100 Expensive parser function count: 3/500 Unstrip recursion depth: 1/20 Unstrip post‐expand size: 99238/5000000 bytes Lua time usage: 0.339/10.000 seconds Lua 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