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href="/wiki/File:Testaroli-Pesto-Pontremoli-2800.jpg" class="mw-file-description"><img alt="A plate of testaroli with pesto, as served at a trattoria in Pontremoli, Italy" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/Testaroli-Pesto-Pontremoli-2800.jpg/250px-Testaroli-Pesto-Pontremoli-2800.jpg" decoding="async" width="250" height="179" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/68/Testaroli-Pesto-Pontremoli-2800.jpg/375px-Testaroli-Pesto-Pontremoli-2800.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/68/Testaroli-Pesto-Pontremoli-2800.jpg/500px-Testaroli-Pesto-Pontremoli-2800.jpg 2x" data-file-width="1200" data-file-height="858" /></a><figcaption>A plate of <a href="/wiki/Testaroli" title="Testaroli">testaroli</a>, an <a href="/wiki/Ancient_history" title="Ancient history">ancient</a> dish, served with <a href="/wiki/Pesto" title="Pesto">pesto</a> at a <a href="/wiki/Trattoria" title="Trattoria">trattoria</a> in <a href="/wiki/Pontremoli" title="Pontremoli">Pontremoli</a>, Italy</figcaption></figure> This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in <a href="/wiki/Ancient_history" title="Ancient history">ancient history</a>. The span of <a href="/wiki/Recorded_history" title="Recorded history">recorded history</a> is roughly 5,000 years, beginning with <a href="/wiki/Sumer" title="Sumer">Sumerian</a> <a href="/wiki/Cuneiform" title="Cuneiform">cuneiform</a> script, the oldest discovered form of coherent writing from the <a href="/wiki/Protoliterate" class="mw-redirect" title="Protoliterate">protoliterate</a> period around 3,000 to 2,900 years BCE.<a href="#cite_note-1">[a]</a><a href="#cite_note-2">[1]</a> Ancient history can be defined as occurring from the beginning of <a href="/wiki/History_of_writing" title="History of writing">recorded</a> <a href="/wiki/Human_history" title="Human history">human history</a> to: <ul><li>The <a href="/wiki/Early_Middle_Ages" title="Early Middle Ages">Early Middle Ages</a> (the end of the 4th century CE)</li> <li>The <a href="/wiki/Fall_of_the_Western_Roman_Empire" title="Fall of the Western Roman Empire">fall of the Western Roman Empire</a> in 476 CE<a href="#cite_note-3">[2]</a><a href="#cite_note-4">[3]</a></li> <li>The <a href="/wiki/Postclassical_Era" class="mw-redirect" title="Postclassical Era">Postclassical Era</a> (200–600 CE and 1200–1500 CE, depending on the <a href="/wiki/Continent" title="Continent">continent</a>)<a href="#cite_note-5">[4]</a><a href="#cite_note-6">[5]</a><a href="#cite_note-7">[6]</a><a href="#cite_note-8">[7]</a></li></ul> Although the end date of what constitutes ancient history is <a href="/wiki/Controversy" title="Controversy">disputed</a>, some <a href="/wiki/Western_culture" title="Western culture">Western</a> scholars use the fall of the Western Roman Empire in 476 CE (the most used),<a href="#cite_note-9">[8]</a><a href="#cite_note-10">[9]</a> the closure of the <a href="/wiki/Platonic_Academy" title="Platonic Academy">Platonic Academy</a> in 529 CE,<a href="#cite_note-11">[10]</a> the death of the emperor <a href="/wiki/Justinian_I" title="Justinian I">Justinian I</a> in 565 CE,<a href="#cite_note-12">[11]</a> the spread of <a href="/wiki/Islam" title="Islam">Islam</a> in 610 CE<a href="#cite_note-13">[12]</a> or the rise of <a href="/wiki/Charlemagne" title="Charlemagne">Charlemagne</a><a href="#cite_note-14">[13]</a> as the end of ancient and Classical European history. This list does not contain entries that originated after this period. Archeologists and food historians have recreated some <a href="/wiki/Dish_(food)" title="Dish (food)">dishes</a> using ancient recipes.<a href="#cite_note-:2-15">[14]</a> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Beginning_of_recorded_history_to_476_CE">Beginning of recorded history to 476 CE</h2>[<a href="/w/index.php?title=List_of_ancient_dishes&action=edit&section=1" title="Edit section: Beginning of recorded history to 476 CE">edit</a>]</div> This section is limited to dishes that originated during the time of <a href="/wiki/Ancient_history" title="Ancient history">ancient history</a> (the beginning of <a href="/wiki/Recorded_history" title="Recorded history">recorded human history</a>) up to the <a href="/wiki/Fall_of_the_Western_Roman_Empire" title="Fall of the Western Roman Empire">Fall of the Western Roman Empire</a> in 476 CE. <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Nanakusa_kayu.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Nanakusa_kayu.jpg/250px-Nanakusa_kayu.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Nanakusa_kayu.jpg/330px-Nanakusa_kayu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Nanakusa_kayu.jpg/500px-Nanakusa_kayu.jpg 2x" data-file-width="4288" data-file-height="2848" /></a><figcaption><a href="/wiki/Congee" title="Congee">Congee</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Factor%C3%ADa_de_salazones_001.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Factor%C3%ADa_de_salazones_001.jpg/220px-Factor%C3%ADa_de_salazones_001.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/43/Factor%C3%ADa_de_salazones_001.jpg/330px-Factor%C3%ADa_de_salazones_001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/43/Factor%C3%ADa_de_salazones_001.jpg/440px-Factor%C3%ADa_de_salazones_001.jpg 2x" data-file-width="3872" data-file-height="2592" /></a><figcaption>Ruins of a <a href="/wiki/Garum" title="Garum">garum</a> factory in <a href="/wiki/Baelo_Claudia" title="Baelo Claudia">Baelo Claudia</a>, Spain</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Papadzules_(4072432165).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/96/Papadzules_%284072432165%29.jpg/250px-Papadzules_%284072432165%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/96/Papadzules_%284072432165%29.jpg/330px-Papadzules_%284072432165%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/96/Papadzules_%284072432165%29.jpg/440px-Papadzules_%284072432165%29.jpg 2x" data-file-width="480" data-file-height="360" /></a><figcaption><a href="/wiki/Papadzules" title="Papadzules">Papadzules</a> may be "one of the most ancient traditional dishes of <a href="/wiki/Yucat%C3%A1n" title="Yucatán">Yucatán</a>, Mexico."<a href="#cite_note-Sterling_2014_p._280-16">[15]</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chutneykarnataka.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chutneykarnataka.jpg/250px-Chutneykarnataka.jpg" decoding="async" width="220" height="281" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chutneykarnataka.jpg/330px-Chutneykarnataka.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chutneykarnataka.jpg/500px-Chutneykarnataka.jpg 2x" data-file-width="2607" data-file-height="3332" /></a><figcaption>Various <a href="/wiki/Chutney" title="Chutney">chutneys</a> in <a href="/wiki/Bangalore" class="mw-redirect" title="Bangalore">Bangalore</a>, India</figcaption></figure> <ul><li><a href="/wiki/Anfu_ham" title="Anfu ham">Anfu ham</a> is a dry-cured <a href="/wiki/Ham" title="Ham">ham</a> from <a href="/wiki/Anfu_County" title="Anfu County">Anfu</a>, <a href="/wiki/Jiangxi" title="Jiangxi">Jiangxi</a>, China that originated from the <a href="/wiki/Qin_dynasty" title="Qin dynasty">Qin dynasty</a>.<a href="#cite_note-Isacs_2014-17">[16]</a> It is eaten alone and also used as an ingredient to add flavor to various dishes.<a href="#cite_note-Isacs_2014-17">[16]</a></li> <li><a href="/wiki/Ashishim" title="Ashishim">Ashishim</a> – Levantine<a href="#cite_note-18">[17]</a> red lentil pancake dish of Ancient <a href="/wiki/Israelite" class="mw-redirect" title="Israelite">Israelite</a> origin that was commonly eaten by <a href="/wiki/Jews" title="Jews">Jews</a> in antiquity.<a href="#cite_note-19">[18]</a></li> <li><a href="/wiki/Laba_congee" title="Laba congee">Babaofan</a> or Eight Treasure Glutinous Rice was first created for a banquet celebrating <a href="/wiki/King_Wu_of_Zhou" title="King Wu of Zhou">King Wu of Zhou</a>'s defeat of the last king of the Shang dynasty <a href="/wiki/King_Zhou_of_Shang" title="King Zhou of Shang">King Zhou of Shang</a> in the <a href="/wiki/Battle_of_Muye" title="Battle of Muye">Battle of Muye</a> (<abbr title="circa">c.</abbr> 1123 BCE).[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>]</li> <li><a href="/wiki/Bread" title="Bread">Bread</a><a href="#cite_note-20">[19]</a><a href="#cite_note-21">[20]</a><a href="#cite_note-22">[21]</a> – the oldest known bread is from 14,000 years ago in <a href="/wiki/Jordan" title="Jordan">Jordan</a>.<a href="#cite_note-23">[22]</a> <ul><li><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a><a href="#cite_note-24">[23]</a></li> <li><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a> – dates to <a href="/wiki/Ancient_Rome" title="Ancient Rome">ancient Rome</a><a href="#cite_note-25">[24]</a><a href="#cite_note-26">[25]</a></li> <li><a href="/wiki/Mantou" title="Mantou">Mantou</a> – dates to 307 BCE – 250 BCE <a href="#cite_note-27">[26]</a></li></ul></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a><a href="#cite_note-28">[27]</a></li> <li><a href="/wiki/Congee" title="Congee">Congee</a><a href="#cite_note-29">[28]</a></li> <li><a href="/wiki/Curry" title="Curry">Curry</a><a href="#cite_note-30">[29]</a></li> <li><a href="/wiki/Fig-cake_(fruit)" class="mw-redirect" title="Fig-cake (fruit)">Fig-cake</a> (develah) – eaten by Jews in antiquity, mentioned in the <a href="/wiki/Hebrew_Bible" title="Hebrew Bible">Hebrew Bible</a> and in the <a href="/wiki/Jerusalem_Talmud" title="Jerusalem Talmud">Jerusalem Talmud</a>[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>]</li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a>, see <a href="/wiki/Garum" title="Garum">garum</a></li> <li><a href="/wiki/French_toast" title="French toast">French toast</a>, earliest reference appears in 1st century Rome[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>]</li> <li><a href="/wiki/Forcemeat" title="Forcemeat">Forcemeat</a><a href="#cite_note-31">[30]</a></li> <li><a href="/wiki/Garum" title="Garum">Garum</a> – <a href="/wiki/Phoenicia" title="Phoenicia">Phoenicia</a>,<a href="#cite_note-32">[31]</a> <a href="/wiki/Ancient_Greece" title="Ancient Greece">ancient Greece</a> (where it was known as γάρος) and the <a href="/wiki/Roman_Empire" title="Roman Empire">Roman Empire</a>, known from before <a href="/wiki/Pompeii" title="Pompeii">Pompeii</a>'s destruction in 79 CE.<a href="#cite_note-33">[32]</a><a href="#cite_note-34">[33]</a></li> <li><a href="/wiki/Ham" title="Ham">Ham</a> – <a href="/wiki/Dry-cured_ham" class="mw-redirect" title="Dry-cured ham">dry-cured ham</a> has been produced since ancient times.<a href="#cite_note-35">[34]</a><a href="#cite_note-36">[35]</a><a href="#cite_note-37">[36]</a></li> <li><a href="/wiki/Hardtack" title="Hardtack">Hardtack</a> – versions using various grains date back to <a href="/wiki/Ancient_Rome" title="Ancient Rome">ancient Rome</a>, and as far back as <a href="/wiki/Ancient_Egypt" title="Ancient Egypt">ancient Egypt</a>.<a href="#cite_note-38">[37]</a></li> <li><a href="/wiki/Harissa_(dish)" class="mw-redirect" title="Harissa (dish)">Harissa</a> – an <a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> staple dish known to go back at least to the original <a href="/wiki/Caliphate" title="Caliphate">Caliphates</a>, and likely pre-dates Islam on the Arabian Peninsula.<a href="#cite_note-39">[38]</a></li> <li><a href="/wiki/Jeok" title="Jeok">Jeok</a>[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>]</li> <li><a href="/wiki/Jusselle" title="Jusselle">Jusselle</a><a href="#cite_note-40">[39]</a></li> <li><a href="/wiki/Stew" title="Stew">Lamb stew</a> – Described in ancient <a href="/wiki/Babylon" title="Babylon">Babylonian</a> tablets from 1700 BCE</li> <li><a href="/wiki/Liquamen" class="mw-redirect" title="Liquamen">Liquamen</a>, see <a href="/wiki/Garum" title="Garum">garum</a></li> <li><a href="/wiki/Lucanica" title="Lucanica">Lucanica</a> – <a href="/wiki/Roman_Italy" title="Roman Italy">Roman Italy</a>, mentioned by <a href="/wiki/Cicero" title="Cicero">Cicero</a>, 1st century BCE<a href="#cite_note-41">[40]</a><a href="#cite_note-42">[41]</a></li> <li><a href="/wiki/Maccu" title="Maccu">Maccu</a><a href="#cite_note-43">[42]</a></li> <li><a href="/wiki/Misu_(drink)" class="mw-redirect" title="Misu (drink)">Misu karu</a> or Misugaru<a href="#cite_note-44">[43]</a></li> <li><a href="/wiki/Moretum" title="Moretum">Moretum</a><a href="#cite_note-45">[44]</a></li> <li><a href="/wiki/Nettle_stew" class="mw-redirect" title="Nettle stew">Nettle stew</a>[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>]</li> <li><a href="/wiki/Noodle" title="Noodle">Noodles</a> – existent since at least 2,000 BCE in Northwest China,<a href="#cite_note-46">[45]</a><a href="#cite_note-47">[46]</a> the noodle was developed independently in <a href="/wiki/Ancient_China" class="mw-redirect" title="Ancient China">ancient China</a> and ancient Rome, and remained common in both areas "through the centuries".<a href="#cite_note-48">[47]</a></li> <li><a href="/wiki/Oatcake" title="Oatcake">Oatcake</a> – known to exist at least from <a href="/wiki/Roman_Britain" title="Roman Britain">Roman times</a> in <a href="/wiki/Great_Britain" title="Great Britain">Britain</a>.<a href="#cite_note-49">[48]</a></li> <li><a href="/wiki/Olive" title="Olive">Olive</a>, <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a> is at least known from the Eastern Mediterranean in the <a href="/wiki/Bronze_Age" title="Bronze Age">Bronze Age</a>, c. 3000 BCE<a href="#cite_note-50">[49]</a><a href="#cite_note-51">[50]</a></li> <li><a href="/wiki/Oxygala" title="Oxygala">Oxygala</a> – a dairy product in ancient Greece and Rome.<a href="#cite_note-EFFMP_1992-52">[51]</a> It was also consumed by ancient <a href="/wiki/Persian_people" class="mw-redirect" title="Persian people">Persians</a>.<a href="#cite_note-53">[52]</a></li> <li><a href="/wiki/Papadzules" title="Papadzules">Papadzules</a> – a common dish in <a href="/wiki/Maya_cuisine" class="mw-redirect" title="Maya cuisine">Maya cuisine</a> that may be "one of the most ancient traditional dishes of <a href="/wiki/Yucat%C3%A1n" title="Yucatán">Yucatán</a>, Mexico.<a href="#cite_note-Sterling_2014_p._280-16">[15]</a></li> <li><a href="/wiki/Placenta_cake" title="Placenta cake">Placenta cake</a> – a layered cake of pastry, cheese and honey originating in <a href="/wiki/Ancient_Greece" title="Ancient Greece">ancient Greece</a> and <a href="/wiki/Ancient_Rome" title="Ancient Rome">Rome</a><a href="#cite_note-amherit-54">[53]</a><a href="#cite_note-faas-55">[54]</a></li> <li><a href="/wiki/Rice" title="Rice">Rice</a><a href="#cite_note-56">[55]</a> – existed, but was "little-used in the ancient world" outside of Asia.<a href="#cite_note-Alcock_2006_p._34-57">[56]</a></li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Sauerkraut_Jar.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/56/Sauerkraut_Jar.jpg/170px-Sauerkraut_Jar.jpg" decoding="async" width="170" height="260" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/56/Sauerkraut_Jar.jpg/255px-Sauerkraut_Jar.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/56/Sauerkraut_Jar.jpg/340px-Sauerkraut_Jar.jpg 2x" data-file-width="1860" data-file-height="2841" /></a><figcaption><a href="/wiki/Sauerkraut" title="Sauerkraut">Sauerkraut</a></figcaption></figure> <ul><li><a href="/wiki/Sauerkraut" title="Sauerkraut">Sauerkraut</a><a href="#cite_note-58">[57]</a></li> <li><a href="/wiki/Sausage" title="Sausage">Sausage</a><a href="#cite_note-60">[b]</a><a href="#cite_note-61">[59]</a></li> <li><a href="/wiki/Scrapple" title="Scrapple">Scrapple</a> – originally called "panhas", of <a href="/wiki/Germanic_peoples" title="Germanic peoples">ancient Germanic</a> origin.<a href="#cite_note-62">[60]</a><a href="#cite_note-63">[61]</a></li> <li><a href="/wiki/Sop" title="Sop">Sop</a><a href="#cite_note-Schwartz_1994_p._12-64">[62]</a></li> <li><a href="/wiki/Soup" title="Soup">Soup</a><a href="#cite_note-66">[c]</a> <ul><li><a href="/wiki/Acquacotta" title="Acquacotta">Acquacotta</a><a href="#cite_note-67">[64]</a></li> <li><a href="/wiki/Black_soup" title="Black soup">Black soup</a><a href="#cite_note-68">[65]</a></li> <li><a href="/wiki/French_onion_soup" title="French onion soup">French onion soup</a><a href="#cite_note-Schwartz_1994_p._12-64">[62]</a></li> <li><a href="/wiki/Vegetable_soup" title="Vegetable soup">Vegetable soup</a><a href="#cite_note-69">[66]</a></li></ul></li> <li><a href="/wiki/Soy_sauce" title="Soy sauce">Soy sauce</a><a href="#cite_note-70">[67]</a></li> <li><a href="/wiki/Tamale" title="Tamale">Tamale</a><a href="#cite_note-Planet_Staff_2012_p._165-71">[68]</a></li> <li><a href="/wiki/Testaroli" title="Testaroli">Testaroli</a><a href="#cite_note-72">[69]</a><a href="#cite_note-73">[70]</a></li> <li><a href="/wiki/Tharida" title="Tharida">Tharida</a><a href="#cite_note-74">[71]</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a><a href="#cite_note-75">[72]</a></li> <li><a href="/wiki/Tracta_(dough)" title="Tracta (dough)">Tracta</a> was a kind of bread, pastry, or pancake in <a href="/wiki/Ancient_Greece" title="Ancient Greece">ancient Greece</a> and perhaps <a href="/wiki/Ancient_Rome" title="Ancient Rome">Rome</a>.<a href="#cite_note-76">[73]</a></li> <li><a href="/wiki/Wonton" title="Wonton">Wonton</a>[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>]</li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a><a href="#cite_note-77">[74]</a></li></ul> <ul class="gallery mw-gallery-traditional center"> <li class="gallerycaption">Ancient dishes</li> <li class="gallerybox" style="width: 245px"> <div class="thumb" style="width: 240px; height: 190px;"><a href="/wiki/File:Acquacotta_soup_(cropped).jpg" class="mw-file-description" title="Acquacotta"><img alt="Acquacotta" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Acquacotta_soup_%28cropped%29.jpg/250px-Acquacotta_soup_%28cropped%29.jpg" decoding="async" width="149" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Acquacotta_soup_%28cropped%29.jpg/330px-Acquacotta_soup_%28cropped%29.jpg 2x" data-file-width="569" data-file-height="612" /></a></div> <div class="gallerytext"><a href="/wiki/Acquacotta" title="Acquacotta">Acquacotta</a></div> </li> <li class="gallerybox" style="width: 245px"> <div class="thumb" style="width: 240px; height: 190px;"><a href="/wiki/File:Flatbread.JPG" class="mw-file-description" title="Flatbread"><img alt="Flatbread" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Flatbread.JPG/250px-Flatbread.JPG" decoding="async" width="210" height="157" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Flatbread.JPG/330px-Flatbread.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Flatbread.JPG/500px-Flatbread.JPG 2x" data-file-width="3076" data-file-height="2304" /></a></div> <div class="gallerytext"><a href="/wiki/Flatbread" title="Flatbread">Flatbread</a></div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="Beverages">Beverages</h3>[<a href="/w/index.php?title=List_of_ancient_dishes&action=edit&section=2" title="Edit section: Beverages">edit</a>]</div> <ul><li><a href="/wiki/Beer" title="Beer">Beer</a> is recorded in the written history of <a href="/wiki/Mesopotamia" title="Mesopotamia">Mesopotamia</a> and <a href="/wiki/Ancient_Egypt" title="Ancient Egypt">ancient Egypt</a> and is one of the world's oldest prepared beverages.<a href="#cite_note-78">[75]</a></li> <li><a href="/wiki/Kykeon" title="Kykeon">Kykeon</a> was a common beverage of sustenance in <a href="/wiki/Ancient_Greece" title="Ancient Greece">ancient Greece</a>, most often consisting mainly of a <a href="/wiki/Barley" title="Barley">barley</a> <a href="/wiki/Gruel" title="Gruel">gruel</a> mixture with various additives, sometimes written as having <a href="/wiki/Psychoactive" class="mw-redirect" title="Psychoactive">psychoactive</a> properties associated with <a href="/wiki/Ancient_Greek_religion" title="Ancient Greek religion">religious visions</a>.<a href="#cite_note-79">[76]</a></li> <li><a href="/wiki/Kombucha" title="Kombucha">Kombucha</a> originated in what is now <a href="/wiki/Northeastern_China" class="mw-redirect" title="Northeastern China">Northeastern China</a> around 220 BCE <a href="#cite_note-80">[77]</a><a href="#cite_note-81">[78]</a></li> <li><a href="/wiki/Mead" title="Mead">Mead</a> consumption's earliest surviving written record is possibly contained in the hymns of the Rigveda, one of the sacred books of the historical Vedic religion and (later) Hinduism dated around 1700–1100 BCE.</li> <li><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a> has been consumed in China since ancient times.<a href="#cite_note-82">[79]</a></li> <li><a href="/wiki/Wine" title="Wine">Wine</a> consumption and production has been found through archaeological evidence as early as c. 6000 BCE.<a href="#cite_note-independent8k-83">[80]</a><a href="#cite_note-:0-84">[81]</a></li></ul> <div class="mw-heading mw-heading3"><h3 id="Dairy_products">Dairy products</h3>[<a href="/w/index.php?title=List_of_ancient_dishes&action=edit&section=3" title="Edit section: Dairy products">edit</a>]</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Skimmed_milk_quark_on_spoon.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Skimmed_milk_quark_on_spoon.jpg/250px-Skimmed_milk_quark_on_spoon.jpg" decoding="async" width="220" height="176" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Skimmed_milk_quark_on_spoon.jpg/330px-Skimmed_milk_quark_on_spoon.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Skimmed_milk_quark_on_spoon.jpg/500px-Skimmed_milk_quark_on_spoon.jpg 2x" data-file-width="2260" data-file-height="1808" /></a><figcaption><a href="/wiki/Quark_(dairy_product)" title="Quark (dairy product)">Quark</a></figcaption></figure> <ul><li><a href="/wiki/Butter" title="Butter">Butter</a> – documented as existent since at least 2,000 BCE<a href="#cite_note-85">[82]</a></li> <li><a href="/wiki/Buttermilk" title="Buttermilk">Buttermilk</a> – existed before 1 CE in ancient India<a href="#cite_note-EFFMP_1992-52">[51]</a></li> <li><a href="/wiki/Kumis" title="Kumis">Kumis</a> – documented as existing in ancient <a href="/wiki/Scythia" title="Scythia">Scythia</a><a href="#cite_note-EFFMP_1992-52">[51]</a></li> <li><a href="/wiki/Milk" title="Milk">Milk</a><a href="#cite_note-86">[83]</a></li> <li>Opus lactarium – documented as existing during the <a href="/wiki/Roman_Empire" title="Roman Empire">ancient Roman Empire</a><a href="#cite_note-EFFMP_1992-52">[51]</a></li> <li><a href="/wiki/Quark_(dairy_product)" title="Quark (dairy product)">Quark</a> (lac concretum) – documented as existing in ancient Scythia<a href="#cite_note-EFFMP_1992-52">[51]</a></li> <li>Schiston – "separated milk" purported to have been invented by physicians during the time of the Ancient Roman Empire and <a href="/wiki/Pliny_the_Elder" title="Pliny the Elder">Pliny the Elder</a><a href="#cite_note-EFFMP_1992-52">[51]</a><a href="#cite_note-Thurmond_2006-87">[84]</a> It was prepared by boiling milk or <a href="/wiki/Whey" title="Whey">whey</a> along with pebbles.<a href="#cite_note-Thurmond_2006-87">[84]</a><a href="#cite_note-88">[85]</a></li> <li><a href="/wiki/Shrikhand" title="Shrikhand">Shrikhand</a> – documented as existing c. 800 to 300 BCE in <a href="/wiki/Outline_of_ancient_India" title="Outline of ancient India">ancient India</a><a href="#cite_note-EFFMP_1992-52">[51]</a></li> <li>Smy – thickened milk<a href="#cite_note-90">[d]</a> documented as existent in <a href="/wiki/Ancient_Egypt" title="Ancient Egypt">ancient Egypt</a><a href="#cite_note-EFFMP_1992-52">[51]</a></li> <li><a href="/wiki/Yogurt" title="Yogurt">Yogurt</a><a href="#cite_note-91">[87]</a> – documented in upper Mesopotamia from the <a href="/wiki/Neolithic" title="Neolithic">Neolithic</a> era.</li></ul> <div class="mw-heading mw-heading4"><h4 id="Cheeses">Cheeses</h4>[<a href="/w/index.php?title=List_of_ancient_dishes&action=edit&section=4" title="Edit section: Cheeses">edit</a>]</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pecorino_romano_on_board_cropped.PNG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Pecorino_romano_on_board_cropped.PNG/250px-Pecorino_romano_on_board_cropped.PNG" decoding="async" width="220" height="179" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/58/Pecorino_romano_on_board_cropped.PNG/330px-Pecorino_romano_on_board_cropped.PNG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/58/Pecorino_romano_on_board_cropped.PNG/500px-Pecorino_romano_on_board_cropped.PNG 2x" data-file-width="541" data-file-height="440" /></a><figcaption><a href="/wiki/Pecorino_Romano" class="mw-redirect" title="Pecorino Romano">Pecorino Romano</a> is one of the world's most ancient cheeses.</figcaption></figure> <ul><li><a href="/wiki/Cheese" title="Cheese">Cheese</a> – Possibly as early as 8000  BCE after the domestication of the <a href="/wiki/Sheep" title="Sheep">Sheep</a> in the <a href="/wiki/Fertile_Crescent" title="Fertile Crescent">Fertile Crescent</a><a href="#cite_note-93">[e]</a><a href="#cite_note-94">[89]</a></li> <li><a href="/wiki/Br%C3%A2nz%C4%83" class="mw-redirect" title="Brânză">Brânză</a> – an ancient Romanian cheese dating to "before the time of the Romans"<a href="#cite_note-95">[90]</a></li> <li><a href="/wiki/Caciocavallo" title="Caciocavallo">Caciocavallo</a></li> <li><a href="/wiki/Cantal_cheese" title="Cantal cheese">Cantal</a> – one of the oldest French cheeses, it is named after the <a href="/wiki/Cantal" title="Cantal">Cantal</a> mountain range<a href="#cite_note-96">[91]</a></li> <li><a href="/wiki/Emmental_cheese" title="Emmental cheese">Emmental</a><a href="#cite_note-97">[92]</a></li> <li><a href="/wiki/Feta" title="Feta">Feta</a> – existed during the times of <a href="/wiki/Homer" title="Homer">Homer</a> in <a href="/wiki/Ancient_Greece" title="Ancient Greece">ancient Greece</a><a href="#cite_note-98">[93]</a> <ul><li>Touloumotiri is an ancient cheese that is considered as the "forerunner to feta".<a href="#cite_note-99">[94]</a></li></ul></li> <li><a href="/wiki/Kefalotyri" title="Kefalotyri">Kefalotyri</a> – dates to the <a href="/wiki/Byzantine_Empire" title="Byzantine Empire">Byzantine Empire</a><a href="#cite_note-100">[95]</a></li> <li><a href="/wiki/Pecorino_Romano" class="mw-redirect" title="Pecorino Romano">Pecorino Romano</a> – is one of the world's most ancient cheeses<a href="#cite_note-101">[96]</a><a href="#cite_note-102">[97]</a></li> <li><a href="/wiki/Pecorino_Sardo" class="mw-redirect" title="Pecorino Sardo">Pecorino Sardo</a> (Flore sardo) – one of the world's oldest cheeses that is believed to date back to the <a href="/wiki/Bronze_Age" title="Bronze Age">Bronze Age</a><a href="#cite_note-103">[98]</a></li> <li><a href="/wiki/Pecorino_Siciliano" class="mw-redirect" title="Pecorino Siciliano">Pecorino Siciliano</a><a href="#cite_note-Harbutt_2009_p._127-104">[99]</a></li> <li><a href="/wiki/Roquefort" title="Roquefort">Roquefort</a><a href="#cite_note-105">[100]</a><a href="#cite_note-106">[101]</a><a href="#cite_note-107">[102]</a></li> <li><a href="/wiki/Salers_cheese" title="Salers cheese">Salers</a><a href="#cite_note-108">[103]</a></li> <li><a href="/wiki/Tomme" title="Tomme">Tomme</a><a href="#cite_note-109">[104]</a> <ul><li><a href="/wiki/Tomme_de_Savoie" title="Tomme de Savoie">Tomme de Savoie</a><a href="#cite_note-110">[105]</a></li></ul></li></ul> <ul class="gallery mw-gallery-traditional center"> <li class="gallerycaption">Ancient cheeses</li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 190px;"><a href="/wiki/File:Cantal_03.jpg" class="mw-file-description" title="Cantal cheese"><img alt="Cantal cheese" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Cantal_03.jpg/250px-Cantal_03.jpg" decoding="async" width="200" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Cantal_03.jpg/330px-Cantal_03.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Cantal_03.jpg/500px-Cantal_03.jpg 2x" data-file-width="5011" data-file-height="2819" /></a></div> <div class="gallerytext"><a href="/wiki/Cantal_cheese" title="Cantal cheese">Cantal cheese</a></div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 190px;"><a href="/wiki/File:Feta_Cheese.jpg" class="mw-file-description" title="Feta"><img alt="Feta" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Feta_Cheese.jpg/250px-Feta_Cheese.jpg" decoding="async" width="200" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/28/Feta_Cheese.jpg/330px-Feta_Cheese.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/28/Feta_Cheese.jpg/500px-Feta_Cheese.jpg 2x" data-file-width="1621" data-file-height="1296" /></a></div> <div class="gallerytext"><a href="/wiki/Feta" title="Feta">Feta</a></div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 190px;"><a href="/wiki/File:Tomme_de_Savoie.jpg" class="mw-file-description" title="Tomme de Savoie"><img alt="Tomme de Savoie" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/47/Tomme_de_Savoie.jpg/250px-Tomme_de_Savoie.jpg" decoding="async" width="200" height="137" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/47/Tomme_de_Savoie.jpg/330px-Tomme_de_Savoie.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/47/Tomme_de_Savoie.jpg/500px-Tomme_de_Savoie.jpg 2x" data-file-width="1692" data-file-height="1160" /></a></div> <div class="gallerytext"><a href="/wiki/Tomme_de_Savoie" title="Tomme de Savoie">Tomme de Savoie</a></div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="477–1500_CE">477–1500 CE</h2>[<a href="/w/index.php?title=List_of_ancient_dishes&action=edit&section=5" title="Edit section: 477–1500 CE">edit</a>]</div> This section includes dishes, foods and beverages that originated during the time of ancient history from 477 CE to 1500 CE (prior to the <a href="/wiki/Post-classical_history" title="Post-classical history">Postclassical Era</a>). <ul><li><a href="/wiki/B%C3%B6rek" title="Börek">Börek</a> – known from 14th century Persia in a poem by Bushaq-i-Atima, although it may be far older.<a href="#cite_note-111">[106]</a><a href="#cite_note-112">[107]</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a> – first mentioned in a cookbook from Cairo, Egypt from the 13th century.</li> <li><a href="/wiki/Kinilaw" title="Kinilaw">Kinilaw</a> - raw fish marinated in citrus juices, vinegar, spices, <a href="/wiki/Coconut_milk" title="Coconut milk">coconut milk</a>, and <a href="/wiki/Atuna_excelsa_subsp._racemosa" title="Atuna excelsa subsp. racemosa">tabon-tabon</a> fruit extracts from the <a href="/wiki/Philippines" title="Philippines">Philippines</a>. The <a href="/wiki/Balangay" title="Balangay">Balangay</a> archaeological excavation site in <a href="/wiki/Butuan" title="Butuan">Butuan</a> (dated c. <a href="/wiki/10th_century_CE" class="mw-redirect" title="10th century CE">10th</a> to <a href="/wiki/13th_century_AD" class="mw-redirect" title="13th century AD">13th century AD</a>) has uncovered remains of halved tabon-tabon fruits and fish bones cut in a manner suggesting that they were cubed, thus indicating that the cooking process is at least a thousand years old.<a href="#cite_note-oxford-113">[108]</a></li> <li><a href="/wiki/Kuluban" title="Kuluban">Kuluban</a> – an ancient <a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese dish</a> of boiled vegetables served in spices, similar to modern-day <a href="/wiki/Urap" title="Urap">urap</a>. Mentioned in the Rukam inscription, dated to 829 Saka (907 CE) and originating from the <a href="/wiki/Mataram_Kingdom" class="mw-redirect" title="Mataram Kingdom">Mataram Kingdom</a>.<a href="#cite_note-tempo-1-114">[109]</a></li> <li><a href="/wiki/Lalab" title="Lalab">Lalab</a> – a similar vegetable dish called rumwah-rumwah was mentioned in the Panggumulan (Kembang Arum) inscription, dated to 824 Saka (902 CE) and originating from the <a href="/wiki/Mataram_Kingdom" class="mw-redirect" title="Mataram Kingdom">Mataram Kingdom</a>.<a href="#cite_note-Historia-food-115">[110]</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a> – a meat stew, called rarawwan in an ancient Javanese Taji inscription (901 CE).<a href="#cite_note-Satu-Sejarah_Kunliner-116">[111]</a></li> <li><a href="/wiki/Rujak" class="mw-redirect" title="Rujak">Rujak</a> – a spicy fruit dish, called rurujak in an ancient Javanese Taji inscription (901 CE).<a href="#cite_note-Satu-Sejarah_Kunliner-116">[111]</a></li> <li><a href="/wiki/Krupuk" title="Krupuk">Krupuk</a> – a traditional cracker made from rice flour, called kurupuk in ancient Javanese Taji inscription (901 CE).<a href="#cite_note-Satu-Sejarah_Kunliner-116">[111]</a></li> <li><a href="/wiki/Popcorn" title="Popcorn">Popcorn</a> – an ancient food used by people of the <a href="/wiki/Inca_society" title="Inca society">Inca civilization</a>.<a href="#cite_note-Diamond_2009_p._38-117">[112]</a> The food is still commonly used in both regions.<a href="#cite_note-Diamond_2009_p._38-117">[112]</a></li> <li><a href="/wiki/Philippine_adobo" title="Philippine adobo">Philippine adobo</a> – a dish and cooking process originating during the pre-colonial Philippines.<a href="#cite_note-:1-118">[113]</a></li> <li><a href="/wiki/Tapuy" title="Tapuy">Tapuy</a> – rice wine originating from the pre-colonial Philippines.<a href="#cite_note-:1-118">[113]</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a> – high-protein fermented soy product from Indonesia. First known as kadêlê, and mentioned in an old Javanese manuscript Serat <a href="/wiki/Sri_Tanjung" title="Sri Tanjung">Sri Tanjung</a> dating to the 12th to 13th century.</li></ul> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 190px;"><a href="/wiki/File:Evb%C3%B6re%C4%9Fi.jpg" class="mw-file-description" title="Börek"><img alt="Börek" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Evb%C3%B6re%C4%9Fi.jpg/200px-Evb%C3%B6re%C4%9Fi.jpg" decoding="async" width="200" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Evb%C3%B6re%C4%9Fi.jpg/300px-Evb%C3%B6re%C4%9Fi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Evb%C3%B6re%C4%9Fi.jpg/400px-Evb%C3%B6re%C4%9Fi.jpg 2x" data-file-width="598" data-file-height="479" /></a></div> <div class="gallerytext"><a href="/wiki/B%C3%B6rek" title="Börek">Börek</a></div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 190px;"><a href="/wiki/File:Urap.JPG" class="mw-file-description" title="Kuluban or urap"><img alt="Kuluban or urap" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Urap.JPG/200px-Urap.JPG" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Urap.JPG/300px-Urap.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Urap.JPG/400px-Urap.JPG 2x" data-file-width="1701" data-file-height="1276" /></a></div> <div class="gallerytext"><a href="/wiki/Kuluban" title="Kuluban">Kuluban</a> or <a href="/wiki/Urap" title="Urap">urap</a></div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 190px;"><a href="/wiki/File:Tempegoreng.jpg" class="mw-file-description" title="Fried tempeh"><img alt="Fried tempeh" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Tempegoreng.jpg/250px-Tempegoreng.jpg" decoding="async" width="160" height="160" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Tempegoreng.jpg/330px-Tempegoreng.jpg 2x" data-file-width="480" data-file-height="480" /></a></div> <div class="gallerytext">Fried <a href="/wiki/Tempeh" title="Tempeh">tempeh</a></div> </li> <li class="gallerybox" style="width: 235px"> <div class="thumb" style="width: 230px; height: 190px;"><a href="/wiki/File:Kagay-anon_Kinilaw.jpg" class="mw-file-description" title="Kinilaw"><img alt="Kinilaw" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Kagay-anon_Kinilaw.jpg/200px-Kagay-anon_Kinilaw.jpg" decoding="async" width="200" height="133" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Kagay-anon_Kinilaw.jpg/300px-Kagay-anon_Kinilaw.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Kagay-anon_Kinilaw.jpg/400px-Kagay-anon_Kinilaw.jpg 2x" data-file-width="3776" data-file-height="2520" /></a></div> <div class="gallerytext"><a href="/wiki/Kinilaw" title="Kinilaw">Kinilaw</a></div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Does_not_have_a_time_frame">Does not have a time frame</h2>[<a href="/w/index.php?title=List_of_ancient_dishes&action=edit&section=6" title="Edit section: Does not have a time frame">edit</a>]</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Bowl_of_poi.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Bowl_of_poi.jpg/250px-Bowl_of_poi.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Bowl_of_poi.jpg/330px-Bowl_of_poi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Bowl_of_poi.jpg/500px-Bowl_of_poi.jpg 2x" data-file-width="3072" data-file-height="2304" /></a><figcaption>A bowl of <a href="/wiki/Poi_(food)" title="Poi (food)">poi</a> showing a typical consistency</figcaption></figure> <ul><li><a href="/wiki/Khanom_chan" title="Khanom chan">Khanom chan</a> – an ancient Thai dessert</li> <li><a href="/wiki/Poi_(food)" title="Poi (food)">Poi</a> – an ancient <a href="/wiki/Polynesia" title="Polynesia">Polynesian</a> staple food prepared using <a href="/wiki/Taro" title="Taro">taro</a> root.<a href="#cite_note-120">[f]</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Likely_ancient_in_origin">Likely ancient in origin</h2>[<a href="/w/index.php?title=List_of_ancient_dishes&action=edit&section=7" title="Edit section: Likely ancient in origin">edit</a>]</div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Natto_on_rice.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Natto_on_rice.jpg/250px-Natto_on_rice.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Natto_on_rice.jpg/330px-Natto_on_rice.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Natto_on_rice.jpg/500px-Natto_on_rice.jpg 2x" data-file-width="604" data-file-height="453" /></a><figcaption><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a> is typically consumed atop rice.</figcaption></figure> <ul><li><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a> – prepared using <a href="/wiki/Fermentation_in_food_processing" title="Fermentation in food processing">fermented</a> soybeans, nattō has been described as likely being an ancient food.<a href="#cite_note-D_Murakhver_2012_p._141-121">[115]</a> Its origins have been described as unknown,<a href="#cite_note-D_Murakhver_2012_p._141-121">[115]</a> and it may have been developed independently in different areas that have the same ingredients, such as Japan, China, and Korea.<a href="#cite_note-D_Murakhver_2012_p._141-121">[115]</a></li> <li><a href="/wiki/Abgoosht" title="Abgoosht">Abgoosht</a> – also referred to as Dizi or Persian Meat Stew, was a stew originally made up of remnants of leftover vegetables and meats.</li></ul> Different areas besides Iran (Persia) in the world have now spun this dish into numerous different variations – including, Armenia, Azerbaijan, Afghanistan, Pakistan, India, Georgia, Iraq, Lebanon, Syria, Turkey, Russia, Bulgaria, Romania, Hungary – the dish and its origins, however, come from ancient Persia and the recipe can be dated as far back as at the very least 400 BCE as it was mentioned on Cuneiform Tablets during the Persian period.<a href="#cite_note-:2-15">[14]</a> <a href="/wiki/Abgoosht" title="Abgoosht">Abgoosht</a> and its variants with localised recipes are the national dishes of a number of countries worldwide. <div style="clear:both;" class=""></div> <div class="mw-heading mw-heading2"><h2 id="Oldest_preserved_foods">Oldest preserved foods</h2>[<a href="/w/index.php?title=List_of_ancient_dishes&action=edit&section=8" title="Edit section: Oldest preserved foods">edit</a>]</div> Honey and alcohols, among others, have been one of the oldest found edible foods. For example, ancient Egyptian honey has been found and consumed.<a href="#cite_note-Office_for_Science_and_Society_2017-122">[116]</a><a href="#cite_note-Magazine_Geiling_2013-123">[117]</a><a href="#cite_note-Ganesh_2020-124">[118]</a> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2>[<a href="/w/index.php?title=List_of_ancient_dishes&action=edit&section=9" title="Edit section: See also">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output 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width="32" height="28" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/42/Social_sciences.svg/60px-Social_sciences.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/42/Social_sciences.svg/120px-Social_sciences.svg.png 2x" data-file-width="139" data-file-height="122" /></a><a href="/wiki/Portal:Society" title="Portal:Society">Society portal</a></li><li class="portalbox-entry"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/40px-Text-x-generic.svg.png" decoding="async" width="28" height="28" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/42px-Text-x-generic.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/20/Text-x-generic.svg/56px-Text-x-generic.svg.png 2x" data-file-width="48" data-file-height="48" /><a href="/wiki/Portal:Lists" class="mw-redirect" title="Portal:Lists">Lists portal</a></li></ul> <ul><li><a href="/wiki/Amurca" title="Amurca">Amurca</a></li> <li><a href="/wiki/History_of_cheese" title="History of cheese">History of cheese</a> – the history of cheese predates <a href="/wiki/Recorded_history" title="Recorded history">recorded history</a></li> <li><a href="/wiki/Neolithic_founder_crops" class="mw-redirect" title="Neolithic founder crops">Neolithic founder crops</a> – eight plant species that were domesticated by early Holocene farming communities in the <a href="/wiki/Fertile_Crescent" title="Fertile Crescent">Fertile Crescent</a> region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India, Persia and (later) Europe</li> <li><a href="/wiki/Old_World_wine" title="Old World wine">Old World wine</a></li> <li><a href="/wiki/Popina" title="Popina">Popina</a> – an <a href="/wiki/Ancient_Roman" class="mw-redirect" title="Ancient Roman">ancient Roman</a> <a href="/wiki/Wine_bar" title="Wine bar">wine bar</a>, where a limited menu of simple foods (olives, bread, stews) and selection of wines of varying quality were available</li> <li><a href="/wiki/Timeline_of_food" title="Timeline of food">Timeline of food</a></li></ul> Ancient cuisines <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian cuisine</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek cuisine</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite cuisine</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman cuisine</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine cuisine</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian cuisine</a></li> <li><a href="/wiki/Maya_cuisine" class="mw-redirect" title="Maya cuisine">Maya cuisine</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca cuisine</a></li></ul> List articles <ul><li><a href="/wiki/List_of_food_and_beverage_museums" title="List of food and beverage museums">List of food and beverage museums</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Lists of prepared foods</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Notes">Notes</h2>[<a href="/w/index.php?title=List_of_ancient_dishes&action=edit&section=10" title="Edit section: Notes">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-lower-alpha"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-1"><a href="#cite_ref-1">^</a> "Years 7,000-7,100 HE" </li> <li id="cite_note-60"><a href="#cite_ref-60">^</a> "The origin of sausage goes back to ancient times."<a href="#cite_note-The_National_Provisioner-59">[58]</a> </li> <li id="cite_note-66"><a href="#cite_ref-66">^</a> "An ancient food, soup is prepared by cooking meat, fish or vegetables and the like in such fluids as water or milk; it is then consumed as a liquid."<a href="#cite_note-Coyle_1982-65">[63]</a> </li> <li id="cite_note-90"><a href="#cite_ref-90">^</a> "Smy, or thickened milk, both human and animal, is often mentioned in medical prescriptions."<a href="#cite_note-Darby_Ghalioungui_Grivetti_1977-89">[86]</a> </li> <li id="cite_note-93"><a href="#cite_ref-93">^</a> "Cheese is represented in the tomb art of ancient Egypt and in Greek literature"<a href="#cite_note-Fox_2004_p._2-92">[88]</a> </li> <li id="cite_note-120"><a href="#cite_ref-120">^</a> "In the Pacific Islands, poi, made from taro root, is an ancient food that is preserved through fermentation."<a href="#cite_note-119">[114]</a> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2>[<a href="/w/index.php?title=List_of_ancient_dishes&action=edit&section=11" title="Edit section: References">edit</a>]</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626" /><div class="reflist reflist-columns references-column-width" style="column-width: 30em;"> <ol class="references"> <li id="cite_note-2"><a href="#cite_ref-2">^</a> see <a href="/wiki/Jemdet_Nasr_period" title="Jemdet Nasr period">Jemdet Nasr period</a>, <a href="/wiki/Kish_tablet" title="Kish tablet">Kish tablet</a>; see also The Origin and Development of the Cuneiform System of Writing, <a href="/wiki/Samuel_Noah_Kramer" title="Samuel Noah Kramer">Samuel Noah Kramer</a>, Thirty Nine Firsts In Recorded History, pp 381-383 </li> <li id="cite_note-3"><a href="#cite_ref-3">^</a> <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.collinsdictionary.com/dictionary/english/ancient-history">"ancient history"</a>. <a href="/wiki/Collins_English_Dictionary" title="Collins English Dictionary">Collins English Dictionary</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160816082443/http://www.collinsdictionary.com/dictionary/english/ancient-history">Archived</a> from the original on 16 August 2016. Retrieved 19 May 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=ancient+history&rft.pub=Collins+English+Dictionary&rft_id=http%3A%2F%2Fwww.collinsdictionary.com%2Fdictionary%2Fenglish%2Fancient-history&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-4"><a href="#cite_ref-4">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20160611120114/http://www.oxforddictionaries.com/us/definition/american_english/ancient-history">"ancient history"</a>. <a href="/wiki/Oxford_English_Dictionary" title="Oxford English Dictionary">Oxford English Dictionary</a>. Archived from <a rel="nofollow" class="external text" href="http://www.oxforddictionaries.com/us/definition/american_english/ancient-history">the original</a> on 11 June 2016. Retrieved 19 May 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=ancient+history&rft.pub=Oxford+English+Dictionary&rft_id=http%3A%2F%2Fwww.oxforddictionaries.com%2Fus%2Fdefinition%2Famerican_english%2Fancient-history&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-5"><a href="#cite_ref-5">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFRaymondBrew2014" class="citation book cs1">Raymond, T.; Brew, H.S. (2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=1kL-AwAAQBAJ&pg=PT38">Seventh Grade Social Science: For Homeschool or Extra Practice</a>. Golgotha Press. p. pt38. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-62917-337-5" title="Special:BookSources/978-1-62917-337-5"><bdi>978-1-62917-337-5</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170217115602/https://books.google.com/books?id=1kL-AwAAQBAJ&pg=PT38">Archived</a> from the original on February 17, 2017. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Seventh+Grade+Social+Science%3A+For+Homeschool+or+Extra+Practice&rft.pages=pt38&rft.pub=Golgotha+Press&rft.date=2014&rft.isbn=978-1-62917-337-5&rft.aulast=Raymond&rft.aufirst=T.&rft.au=Brew%2C+H.S.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D1kL-AwAAQBAJ%26pg%3DPT38&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-6"><a href="#cite_ref-6">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFHarmon2013" class="citation book cs1">Harmon, J. (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Eyhpw2JdyNAC&pg=PA262">AP World History Crash Course</a>. Research & Education Association. p. 262. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7386-6964-9" title="Special:BookSources/978-0-7386-6964-9"><bdi>978-0-7386-6964-9</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170217123256/https://books.google.com/books?id=Eyhpw2JdyNAC&pg=PA262">Archived</a> from the original on February 17, 2017. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=AP+World+History+Crash+Course&rft.pages=262&rft.pub=Research+%26+Education+Association&rft.date=2013&rft.isbn=978-0-7386-6964-9&rft.aulast=Harmon&rft.aufirst=J.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DEyhpw2JdyNAC%26pg%3DPA262&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-7"><a href="#cite_ref-7">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFColish1990" class="citation book cs1">Colish, M.L. (1990). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=3j8yN8nKrZ4C&pg=PA353">The Stoic Tradition from Antiquity to the Early Middle Ages: Stoicism in Christian Latin Thought Through the Sixth Century</a>. Studies in the history of Christian thought. BRILL. p. 353. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-90-04-09330-0" title="Special:BookSources/978-90-04-09330-0"><bdi>978-90-04-09330-0</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170217121256/https://books.google.com/books?id=3j8yN8nKrZ4C&pg=PA353">Archived</a> from the original on February 17, 2017. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Stoic+Tradition+from+Antiquity+to+the+Early+Middle+Ages%3A+Stoicism+in+Christian+Latin+Thought+Through+the+Sixth+Century&rft.series=Studies+in+the+history+of+Christian+thought&rft.pages=353&rft.pub=BRILL&rft.date=1990&rft.isbn=978-90-04-09330-0&rft.aulast=Colish&rft.aufirst=M.L.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D3j8yN8nKrZ4C%26pg%3DPA353&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-8"><a href="#cite_ref-8">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFBedell2015" class="citation book cs1">Bedell, J.M. (2015). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=dKyZBgAAQBAJ&pg=PT22">So, You Want to Work with the Ancient and Recent Dead?: Unearthing Careers from Paleontology to Forensic Science</a>. Be What You Want. Aladdin/Beyond Words. p. pt22. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4814-3846-9" title="Special:BookSources/978-1-4814-3846-9"><bdi>978-1-4814-3846-9</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170217123440/https://books.google.com/books?id=dKyZBgAAQBAJ&pg=PT22">Archived</a> from the original on February 17, 2017. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=So%2C+You+Want+to+Work+with+the+Ancient+and+Recent+Dead%3F%3A+Unearthing+Careers+from+Paleontology+to+Forensic+Science&rft.series=Be+What+You+Want&rft.pages=pt22&rft.pub=Aladdin%2FBeyond+Words&rft.date=2015&rft.isbn=978-1-4814-3846-9&rft.aulast=Bedell&rft.aufirst=J.M.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DdKyZBgAAQBAJ%26pg%3DPT22&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-9"><a href="#cite_ref-9">^</a> Clare, I. S. (1906). Library of universal history: containing a record of the human race from the earliest historical period to the present time; embracing a general survey of the progress of mankind in national and social life, civil government, religion, literature, science and art. New York: Union Book. Page 1519 (cf., Ancient history, as we have already seen, ended with the fall of the Western Roman Empire; [...]) </li> <li id="cite_note-10"><a href="#cite_ref-10">^</a> United Center for Research and Training in History. (1973). Bulgarian historical review. Sofia: Pub. House of the Bulgarian Academy of Sciences]. Page 43. (cf. ... in the history of Europe, which marks both the end of ancient history and the beginning of the Middle Ages, is the fall of the Western Roman Empire.) </li> <li id="cite_note-11"><a href="#cite_ref-11">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFHadas1950" class="citation book cs1">Hadas, Moses (1950). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=dOht3609JOMC&q=%22end+of+antiquity%22+%2B+%22529%22&pg=PA273">A History of Greek Literature</a>. Columbia University Press. p. 273. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-231-01767-1" title="Special:BookSources/978-0-231-01767-1"><bdi>978-0-231-01767-1</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160504034845/https://books.google.com/books?id=dOht3609JOMC&pg=PA273&dq=%22end+of+antiquity%22+%2B+%22529%22">Archived</a> from the original on 2016-05-04. Retrieved 2016-05-19.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+History+of+Greek+Literature&rft.pages=273&rft.pub=Columbia+University+Press&rft.date=1950&rft.isbn=978-0-231-01767-1&rft.aulast=Hadas&rft.aufirst=Moses&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DdOht3609JOMC%26q%3D%2522end%2Bof%2Bantiquity%2522%2B%252B%2B%2522529%2522%26pg%3DPA273&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-12"><a href="#cite_ref-12">^</a> Robinson, C. A. (1951). Ancient history from prehistoric times to the death of Justinian. New York: Macmillan. </li> <li id="cite_note-13"><a href="#cite_ref-13">^</a> Breasted, J. H. (1916). <a rel="nofollow" class="external text" href="https://archive.org/details/ancienttimesahi01breagoog">Ancient times, a history of the early world: an introduction to the study of ancient history and the career of early man</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20150206054456/https://archive.org/details/ancienttimesahi01breagoog">Archived</a> 2015-02-06 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. Boston: Ginn and Company. </li> <li id="cite_note-14"><a href="#cite_ref-14">^</a> Myers, P. V. N. (1916). <a rel="nofollow" class="external text" href="https://archive.org/details/ancienthistory02myergoog">Ancient History</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160722040056/https://archive.org/details/ancienthistory02myergoog">Archived</a> 2016-07-22 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>. New York [etc.]: Ginn and company. </li> <li id="cite_note-:2-15">^ <a href="#cite_ref-:2_15-0">a</a> <a href="#cite_ref-:2_15-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFWinchester" class="citation web cs1">Winchester, Ashley. <a rel="nofollow" class="external text" href="https://www.bbc.com/travel/story/20191103-the-worlds-oldest-known-recipes-decoded">"The world's oldest-known recipes decoded"</a>. www.bbc.com. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200604180335/http://www.bbc.com/travel/story/20191103-the-worlds-oldest-known-recipes-decoded">Archived</a> from the original on 2020-06-04. 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Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+in+the+Ancient+World+from+A+to+Z&rft.pages=156&rft.pub=Taylor+%26+Francis&rft.date=2013&rft.isbn=978-1-135-95422-2&rft.aulast=Dalby&rft.aufirst=A.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DKdR4jRJCxEsC%26pg%3DPA156&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-34"><a href="#cite_ref-34">^</a> <a href="/wiki/Pliny_the_Elder" title="Pliny the Elder">Pliny the Elder</a>, <a href="/wiki/Natural_History_(Pliny)" title="Natural History (Pliny)">Natural History</a> 13.93. (Before 79 CE) </li> <li id="cite_note-35"><a href="#cite_ref-35">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFV._M._Balasubramaniam2016" class="citation book cs1">V. M. Balasubramaniam, G.V.B.C.H.L.M.L. (2016). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Myh7CwAAQBAJ&pg=PA598">High Pressure Processing of Food</a>. Food Engineering Series. Springer. p. 598. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4939-3234-4" title="Special:BookSources/978-1-4939-3234-4"><bdi>978-1-4939-3234-4</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=High+Pressure+Processing+of+Food&rft.series=Food+Engineering+Series&rft.pages=598&rft.pub=Springer&rft.date=2016&rft.isbn=978-1-4939-3234-4&rft.aulast=V.+M.+Balasubramaniam&rft.aufirst=G.V.B.C.H.L.M.L.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DMyh7CwAAQBAJ%26pg%3DPA598&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-36"><a href="#cite_ref-36">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDalby2013" class="citation book cs1">Dalby, A. (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=KdR4jRJCxEsC&pg=PA269">Food in the Ancient World from A to Z</a>. Taylor & Francis. p. 269. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-135-95422-2" title="Special:BookSources/978-1-135-95422-2"><bdi>978-1-135-95422-2</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+in+the+Ancient+World+from+A+to+Z&rft.pages=269&rft.pub=Taylor+%26+Francis&rft.date=2013&rft.isbn=978-1-135-95422-2&rft.aulast=Dalby&rft.aufirst=A.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DKdR4jRJCxEsC%26pg%3DPA269&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-37"><a href="#cite_ref-37">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFHuiMeunier-GoddikJosephsenNip2004" class="citation book cs1">Hui, Y.H.; Meunier-Goddik, L.; Josephsen, J.; Nip, W.K.; Stanfield, P.S. 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Karenkaram. 7 November 2016. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190503124114/https://365daysoflebanon.com/2016/11/07/the-art-and-beauty-of-hrisse/">Archived</a> from the original on May 3, 2019. Retrieved June 18, 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=365daysoflebanon&rft.atitle=The+Art+and+Beauty+of+Hriss%C3%A9&rft.date=2016-11-07&rft_id=https%3A%2F%2F365daysoflebanon.com%2F2016%2F11%2F07%2Fthe-art-and-beauty-of-hrisse%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-40"><a href="#cite_ref-40">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=M8ZLAAAAYAAJ&pg=PA823">The Literary Gazette and Journal of the Belles Lettres, Arts, Sciences, &c</a>. W.A. Scripps. 1843. p. 823. Retrieved May 18, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Literary+Gazette+and+Journal+of+the+Belles+Lettres%2C+Arts%2C+Sciences%2C+%26c&rft.pages=823&rft.pub=W.A.+Scripps&rft.date=1843&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DM8ZLAAAAYAAJ%26pg%3DPA823&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-41"><a href="#cite_ref-41">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFJenkins2007" class="citation book cs1">Jenkins, N.H. (2007). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=j0Ood7rVW1gC&pg=PA16">Cucina del Sole: A Celebration of Southern Italian Cooking</a>. HarperCollins. p. 16. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-06-072343-9" title="Special:BookSources/978-0-06-072343-9"><bdi>978-0-06-072343-9</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cucina+del+Sole%3A+A+Celebration+of+Southern+Italian+Cooking&rft.pages=16&rft.pub=HarperCollins&rft.date=2007&rft.isbn=978-0-06-072343-9&rft.aulast=Jenkins&rft.aufirst=N.H.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dj0Ood7rVW1gC%26pg%3DPA16&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-42"><a href="#cite_ref-42">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFRiley2007" class="citation book cs1">Riley, G. 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Cambridge University Press. p. 1186. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-521-40215-6" title="Special:BookSources/978-0-521-40215-6"><bdi>978-0-521-40215-6</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Cambridge+world+history+of+food.+2+%282000%29&rft.pages=1186&rft.pub=Cambridge+University+Press&rft.date=2000&rft.isbn=978-0-521-40215-6&rft.aulast=Kiple&rft.aufirst=K.F.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DVr2qnK_QOuAC%26pg%3DPA1186&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-45"><a href="#cite_ref-45">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDalby2013" class="citation book cs1">Dalby, A. 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DK Publishing. p. 167. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4406-2617-3" title="Special:BookSources/978-1-4406-2617-3"><bdi>978-1-4406-2617-3</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Complete+Idiot%27s+Guide+To+Comfort+Food&rft.pages=167&rft.pub=DK+Publishing&rft.date=2007&rft.isbn=978-1-4406-2617-3&rft.aulast=Leslie+Bilderback&rft.aufirst=CMB&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D1MkF_132_4YC%26pg%3DPA167&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-47"><a href="#cite_ref-47">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFWaxman2008" class="citation book cs1">Waxman, M.B. 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University of Chicago Press. p. 153. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-226-31726-7" title="Special:BookSources/978-0-226-31726-7"><bdi>978-0-226-31726-7</bdi></a>. 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(1992). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ucPf5kCNGjMC&pg=PA352">Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products</a>. An Avi book. Springer. p. 352. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-442-00869-7" title="Special:BookSources/978-0-442-00869-7"><bdi>978-0-442-00869-7</bdi></a>. 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Retrieved 2009-07-04. <q>The Romans refined the recipe, developing a delicacy known as placenta, a sheet of fine flour topped with cheese and honey and flavored with bay leaves.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=American+Heritage&rft.atitle=American+Pie&rft.date=2006-04%2F2006-05&rft_id=http%3A%2F%2Fwww.americanheritage.com%2Farticles%2Fmagazine%2Fah%2F2006%2F2%2F2006_2_30.shtml&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-faas-55"><a href="#cite_ref-faas_55-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFFaas2005" class="citation book cs1">Faas, Patrick (2005). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=YXGlAr17oekC&q=Placenta+as+food+Italy+bay+leaves&pg=PA186">Around the Roman Table</a>. <a href="/wiki/University_of_Chicago_Press" title="University of Chicago Press">University of Chicago Press</a>. pp. 184–185. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-226-23347-5" title="Special:BookSources/978-0-226-23347-5"><bdi>978-0-226-23347-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Around+the+Roman+Table&rft.pages=%3Cspan+class%3D%22nowrap%22%3E184-%3C%2Fspan%3E185&rft.pub=University+of+Chicago+Press&rft.date=2005&rft.isbn=978-0-226-23347-5&rft.aulast=Faas&rft.aufirst=Patrick&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DYXGlAr17oekC%26q%3DPlacenta%2Bas%2Bfood%2BItaly%2Bbay%2Bleaves%26pg%3DPA186&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-56"><a href="#cite_ref-56">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFProctor1882" class="citation book cs1">Proctor, H.B. 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Facts on File. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-87196-417-5" title="Special:BookSources/978-0-87196-417-5"><bdi>978-0-87196-417-5</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+world+encyclopedia+of+food&rft.pub=Facts+on+File&rft.date=1982&rft.isbn=978-0-87196-417-5&rft.aulast=Coyle&rft.aufirst=L.P.&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Ftrick00lpat&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-67"><a href="#cite_ref-67">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFNasello2015" class="citation web cs1">Nasello, Sarah (January 10, 2015). <a rel="nofollow" class="external text" href="http://www.jamestownsun.com/life/food/3652652-try-acquacotta-soup-new-recipe-new-year">"Try Acquacotta soup as a new recipe for the new year"</a>. <a href="/wiki/The_Jamestown_Sun" class="mw-redirect" title="The Jamestown Sun">The Jamestown Sun</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160530110140/http://www.jamestownsun.com/life/food/3652652-try-acquacotta-soup-new-recipe-new-year">Archived</a> from the original on May 30, 2016. Retrieved April 29, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Jamestown+Sun&rft.atitle=Try+Acquacotta+soup+as+a+new+recipe+for+the+new+year&rft.date=2015-01-10&rft.aulast=Nasello&rft.aufirst=Sarah&rft_id=http%3A%2F%2Fwww.jamestownsun.com%2Flife%2Ffood%2F3652652-try-acquacotta-soup-new-recipe-new-year&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-68"><a href="#cite_ref-68">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFFlacelière1965" class="citation book cs1">Flacelière, Robert (1965). <a rel="nofollow" class="external text" href="https://archive.org/details/dailylifeingreec00flac">Daily Life in Greece at the Time of Pericles</a>. Macmillan. p. <a rel="nofollow" class="external text" href="https://archive.org/details/dailylifeingreec00flac/page/170">170</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Daily+Life+in+Greece+at+the+Time+of+Pericles&rft.pages=170&rft.pub=Macmillan&rft.date=1965&rft.aulast=Flaceli%C3%A8re&rft.aufirst=Robert&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fdailylifeingreec00flac&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-69"><a href="#cite_ref-69">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDunsterFosterHunterSajous1917" class="citation web cs1">Dunster, Edward Swift; Foster, Frank Pierce; Hunter, James Bradbridge; Sajous, Charles Eucharist de Medicis; Klaunberg, Henry J.; Stragnell, Gregory; Martí-Ibáñez, Félix (1 January 1917). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=aFFQAQAAMAAJ&pg=PA889">"International Record of Medicine and General Practice Clinics"</a>. MD Publications. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170406115714/https://books.google.com/books?id=aFFQAQAAMAAJ&pg=PA889">Archived</a> from the original on 6 April 2017. Retrieved 5 April 2017 – via Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=International+Record+of+Medicine+and+General+Practice+Clinics&rft.pub=MD+Publications&rft.date=1917-01-01&rft.aulast=Dunster&rft.aufirst=Edward+Swift&rft.au=Foster%2C+Frank+Pierce&rft.au=Hunter%2C+James+Bradbridge&rft.au=Sajous%2C+Charles+Eucharist+de+Medicis&rft.au=Klaunberg%2C+Henry+J.&rft.au=Stragnell%2C+Gregory&rft.au=Mart%C3%AD-Ib%C3%A1%C3%B1ez%2C+F%C3%A9lix&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DaFFQAQAAMAAJ%26pg%3DPA889&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-70"><a href="#cite_ref-70">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFShurtleffAoyagi" class="citation book cs1">Shurtleff, William; Aoyagi, Akiko. <a rel="nofollow" class="external text" href="http://www.soyinfocenter.com/pdf/153/Sauc.pdf">History of Soy Sauce (160 CE to 2012):Extensively Annotated Bibliography and Sourcebook</a> (PDF). p. 6. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20161221214940/http://www.soyinfocenter.com/pdf/153/Sauc.pdf">Archived</a> (PDF) from the original on 2016-12-21. Retrieved 2018-05-03.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=History+of+Soy+Sauce+%28160+CE+to+2012%29%3AExtensively+Annotated+Bibliography+and+Sourcebook&rft.pages=6&rft.aulast=Shurtleff&rft.aufirst=William&rft.au=Aoyagi%2C+Akiko&rft_id=http%3A%2F%2Fwww.soyinfocenter.com%2Fpdf%2F153%2FSauc.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-Planet_Staff_2012_p._165-71"><a href="#cite_ref-Planet_Staff_2012_p._165_71-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFPlanetStaff2012" class="citation book cs1">Planet, L.; Staff, Lonely Planet Publications (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=Wat9BAAAQBAJ&pg=PT165">The World's Best Street Food: Where to Find It and How to Make It</a>. Lonely Planet Publications. p. 165. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-74321-664-4" title="Special:BookSources/978-1-74321-664-4"><bdi>978-1-74321-664-4</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+World%27s+Best+Street+Food%3A+Where+to+Find+It+and+How+to+Make+It&rft.pages=165&rft.pub=Lonely+Planet+Publications&rft.date=2012&rft.isbn=978-1-74321-664-4&rft.aulast=Planet&rft.aufirst=L.&rft.au=Staff%2C+Lonely+Planet+Publications&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DWat9BAAAQBAJ%26pg%3DPT165&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-72"><a href="#cite_ref-72">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFWhiteVarney2012" class="citation book cs1">White, A.; Varney, J. (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=3v5e7d-0CLwC&pg=PA94">Philadelphia Chef's Table: Extraordinary Recipes from the City of Brotherly Love</a>. Lyons Press. p. 94. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7627-8944-3" title="Special:BookSources/978-0-7627-8944-3"><bdi>978-0-7627-8944-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Philadelphia+Chef%27s+Table%3A+Extraordinary+Recipes+from+the+City+of+Brotherly+Love&rft.pages=94&rft.pub=Lyons+Press&rft.date=2012&rft.isbn=978-0-7627-8944-3&rft.aulast=White&rft.aufirst=A.&rft.au=Varney%2C+J.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D3v5e7d-0CLwC%26pg%3DPA94&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-73"><a href="#cite_ref-73">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFPyenson2013" class="citation web cs1">Pyenson, Luke (July 30, 2013). <a rel="nofollow" class="external text" href="https://www.bostonglobe.com/lifestyle/food-dining/2013/07/30/genovese-basil-beloved-ligurians-served-with-pancake-pasta/z8MvFda4zZTytZ9ot29UwL/story.html">"Genovese pesto 'pancake'? Perfetto!"</a>. <a href="/wiki/The_Boston_Globe" title="The Boston Globe">The Boston Globe</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160305214717/https://www.bostonglobe.com/lifestyle/food-dining/2013/07/30/genovese-basil-beloved-ligurians-served-with-pancake-pasta/z8MvFda4zZTytZ9ot29UwL/story.html">Archived</a> from the original on March 5, 2016. Retrieved March 5, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Boston+Globe&rft.atitle=Genovese+pesto+%27pancake%27%3F+Perfetto%21&rft.date=2013-07-30&rft.aulast=Pyenson&rft.aufirst=Luke&rft_id=https%3A%2F%2Fwww.bostonglobe.com%2Flifestyle%2Ffood-dining%2F2013%2F07%2F30%2Fgenovese-basil-beloved-ligurians-served-with-pancake-pasta%2Fz8MvFda4zZTytZ9ot29UwL%2Fstory.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988">(subscription required) </li> <li id="cite_note-74"><a href="#cite_ref-74">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDavidsonJaine2014" class="citation book cs1">Davidson, A.; Jaine, T. (2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA818">The Oxford Companion to Food</a>. Oxford Companions. OUP Oxford. p. 818. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19-104072-6" title="Special:BookSources/978-0-19-104072-6"><bdi>978-0-19-104072-6</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Food&rft.series=Oxford+Companions&rft.pages=818&rft.pub=OUP+Oxford&rft.date=2014&rft.isbn=978-0-19-104072-6&rft.aulast=Davidson&rft.aufirst=A.&rft.au=Jaine%2C+T.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DbIIeBQAAQBAJ%26pg%3DPA818&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> (subscription required) </li> <li id="cite_note-75"><a href="#cite_ref-75">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFNguyenCaruso2012" class="citation book cs1">Nguyen, A.; Caruso, M. (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=gmxSMwu5quUC&pg=PA1">Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home</a>. Ten Speed Press. p. 1. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-60774-025-4" title="Special:BookSources/978-1-60774-025-4"><bdi>978-1-60774-025-4</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Asian+Tofu%3A+Discover+the+Best%2C+Make+Your+Own%2C+and+Cook+It+at+Home&rft.pages=1&rft.pub=Ten+Speed+Press&rft.date=2012&rft.isbn=978-1-60774-025-4&rft.aulast=Nguyen&rft.aufirst=A.&rft.au=Caruso%2C+M.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DgmxSMwu5quUC%26pg%3DPA1&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-76"><a href="#cite_ref-76">^</a> <a href="/wiki/Andrew_Dalby" title="Andrew Dalby">Dalby, Andrew</a>, Food in the Ancient World from A to Z, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/1-135-95422-4" title="Special:BookSources/1-135-95422-4">1-135-95422-4</a>, 'Pastry', p. 251 </li> <li id="cite_note-77"><a href="#cite_ref-77">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://english.sina.com/life/p/2010/0612/324506.html">"Backgrounder:Origins of Zongzi"</a>. Sina 新浪 English. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20100616072433/http://english.sina.com/life/p/2010/0612/324506.html">Archived</a> from the original on 2010-06-16. Retrieved 2018-01-17.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Sina+%E6%96%B0%E6%B5%AA+English&rft.atitle=Backgrounder%3AOrigins+of+Zongzi&rft_id=http%3A%2F%2Fenglish.sina.com%2Flife%2Fp%2F2010%2F0612%2F324506.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-78"><a href="#cite_ref-78">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.britannica.com/eb/article-66615/beer">"Beer"</a>. Britannica.com. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20070511010251/http://www.britannica.com/eb/article-66615/beer">Archived</a> from the original on 2007-05-11. Retrieved 2016-06-03.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Beer&rft.pub=Britannica.com&rft_id=http%3A%2F%2Fwww.britannica.com%2Feb%2Farticle-66615%2Fbeer&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988">; Michael M. Homan, Beer and Its Drinkers: An Ancient near Eastern Love Story, Near Eastern Archaeology, Vol. 67, No. 2 (Jun. 2004), pp. 84–95. </li> <li id="cite_note-79"><a href="#cite_ref-79">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.worldhistory.org/Kykeon/">"Kykeon- Definition"</a>. <a href="/wiki/World_History_Encyclopedia" title="World History Encyclopedia">World History Encyclopedia</a>. Joshua J. Mark. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20190410101020/https://www.ancient.eu/Kykeon/">Archived</a> from the original on April 10, 2019. Retrieved June 18, 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=World+History+Encyclopedia&rft.atitle=Kykeon-+Definition&rft_id=https%3A%2F%2Fwww.worldhistory.org%2FKykeon%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-80"><a href="#cite_ref-80">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFJayabalan,_R.Malbaša,_R._V.Lončar,_E._S.Vitas,_J._S.2014" class="citation journal cs1">Jayabalan, R.; Malbaša, R. V.; Lončar, E. S.; Vitas, J. S.; Sathishkumar, M. (2014). <a rel="nofollow" class="external text" href="https://doi.org/10.1111%2F1541-4337.12073">"A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus"</a>. Comprehensive Reviews in Food Science and Food Safety. 13 (4): 538–550. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1111%2F1541-4337.12073">10.1111/1541-4337.12073</a>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a> <a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/33412713">33412713</a>. <q>Fermentation of sugared tea with a symbiotic culture of acetic acid bacteria and yeast (tea fungus) yields kombucha tea which is consumed worldwide for its refreshing and beneficial properties on human health. Important progress has been made in the past decade concerning research findings on kombucha tea and reports claiming that drinking kombucha can prevent various types of cancer and cardiovascular diseases, promote liver functions, and stimulate the immune system.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Comprehensive+Reviews+in+Food+Science+and+Food+Safety&rft.atitle=A+Review+on+Kombucha+Tea%E2%80%94Microbiology%2C+Composition%2C+Fermentation%2C+Beneficial+Effects%2C+Toxicity%2C+and+Tea+Fungus&rft.volume=13&rft.issue=4&rft.pages=%3Cspan+class%3D%22nowrap%22%3E538-%3C%2Fspan%3E550&rft.date=2014&rft_id=info%3Adoi%2F10.1111%2F1541-4337.12073&rft_id=info%3Apmid%2F33412713&rft.au=Jayabalan%2C+R.&rft.au=Malba%C5%A1a%2C+R.+V.&rft.au=Lon%C4%8Dar%2C+E.+S.&rft.au=Vitas%2C+J.+S.&rft.au=Sathishkumar%2C+M.&rft_id=https%3A%2F%2Fdoi.org%2F10.1111%252F1541-4337.12073&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-81"><a href="#cite_ref-81">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFTietze1996" class="citation book cs1">Tietze, H. 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Retrieved May 20, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Kombucha%3A+The+Miracle+Fungus&rft.pages=4&rft.pub=Tietze+Publications&rft.date=1996&rft.isbn=978-0-646-23106-8&rft.aulast=Tietze&rft.aufirst=H.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DNvDjlu7rATgC%26pg%3DPA4&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> (subscription required) </li> <li id="cite_note-82"><a href="#cite_ref-82">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDavidsonVannithoneJaine2014" class="citation book cs1">Davidson, A.; Vannithone, S.; Jaine, T. (2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA760">The Oxford Companion to Food</a>. Oxford Companions Series. 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Retrieved 2011-03-20.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Independent&rft.atitle=Now+that%27s+what+you+call+a+real+vintage%3A+professor+unearths+8%2C000-year-old+wine&rft.date=2003-12-28&rft.aulast=Keys&rft.aufirst=David&rft_id=https%3A%2F%2Fwww.independent.co.uk%2Fnews%2Fscience%2Fnow-thats-what-you-call-a-real-vintage-professor-unearths-8000yearold-wine-84179.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-:0-84"><a href="#cite_ref-:0_84-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20170603205116/http://news.nationalgeographic.com/news/2011/01/110111-oldest-wine-press-making-winery-armenia-science-ucla/">"Earliest Known Winery Found in Armenian Cave"</a>. news.nationalgeographic.com. 2011-01-12. 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Alpha Books. p. 76. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-59257-714-9" title="Special:BookSources/978-1-59257-714-9"><bdi>978-1-59257-714-9</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170423020454/https://books.google.com/books?id=sjW9adVFS2kC&pg=PA76">Archived</a> from the original on April 23, 2017. 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Taylor & Francis. p. 49. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7476-0077-0" title="Special:BookSources/978-0-7476-0077-0"><bdi>978-0-7476-0077-0</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Feta+%26+Related+Cheeses&rft.series=Ellis+Horwood+Series+in+Food+Science+and+Technology&rft.pages=49&rft.pub=Taylor+%26+Francis&rft.date=1996&rft.isbn=978-0-7476-0077-0&rft.aulast=Robinson&rft.aufirst=R.K.&rft.au=Tamime%2C+A.Y.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D1zs4NzrRWhQC%26pg%3DPA49&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-99"><a href="#cite_ref-99">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFFox2012" class="citation book cs1">Fox, P.F. (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=wEvaBwAAQBAJ&pg=PA526">Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups</a>. Springer US. p. 526. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4615-2648-3" title="Special:BookSources/978-1-4615-2648-3"><bdi>978-1-4615-2648-3</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cheese%3A+Chemistry%2C+Physics+and+Microbiology%3A+Volume+2+Major+Cheese+Groups&rft.pages=526&rft.pub=Springer+US&rft.date=2012&rft.isbn=978-1-4615-2648-3&rft.aulast=Fox&rft.aufirst=P.F.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DwEvaBwAAQBAJ%26pg%3DPA526&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-100"><a href="#cite_ref-100">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFEhlersHurt2008" class="citation book cs1">Ehlers, S.; Hurt, J. (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=sjW9adVFS2kC&pg=PA123">The Complete Idiot's Guide to Cheeses of the World</a>. Alpha Books. p. 123. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-59257-714-9" title="Special:BookSources/978-1-59257-714-9"><bdi>978-1-59257-714-9</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200715225747/https://books.google.com/books?id=sjW9adVFS2kC&pg=PA123">Archived</a> from the original on July 15, 2020. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Complete+Idiot%27s+Guide+to+Cheeses+of+the+World&rft.pages=123&rft.pub=Alpha+Books&rft.date=2008&rft.isbn=978-1-59257-714-9&rft.aulast=Ehlers&rft.aufirst=S.&rft.au=Hurt%2C+J.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DsjW9adVFS2kC%26pg%3DPA123&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-101"><a href="#cite_ref-101">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDonnelly2014" class="citation book cs1">Donnelly, C.W. (2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=oBXlCgAAQBAJ&pg=PA160">Cheese and Microbes</a>. ASM Press. p. 160. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-55581-859-3" title="Special:BookSources/978-1-55581-859-3"><bdi>978-1-55581-859-3</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cheese+and+Microbes&rft.pages=160&rft.pub=ASM+Press&rft.date=2014&rft.isbn=978-1-55581-859-3&rft.aulast=Donnelly&rft.aufirst=C.W.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DoBXlCgAAQBAJ%26pg%3DPA160&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-102"><a href="#cite_ref-102">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFLawrenceLawrence2008" class="citation book cs1">Lawrence, L.; Lawrence, L.P. (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=66kBkHLkdFMC&pg=PA325">Cooking for My Family: From Catherine Pasculli's Hoboken Kitchen</a>. iUniverse. p. 325. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-595-48282-5" title="Special:BookSources/978-0-595-48282-5"><bdi>978-0-595-48282-5</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cooking+for+My+Family%3A+From+Catherine+Pasculli%27s+Hoboken+Kitchen&rft.pages=325&rft.pub=iUniverse&rft.date=2008&rft.isbn=978-0-595-48282-5&rft.aulast=Lawrence&rft.aufirst=L.&rft.au=Lawrence%2C+L.P.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D66kBkHLkdFMC%26pg%3DPA325&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-103"><a href="#cite_ref-103">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFMagazineMillerSkinnerTsai2012" class="citation book cs1 cs1-prop-foreign-lang-source">Magazine, C.; Miller, L.; Skinner, T.; Tsai, M. (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=kwGk2e0N3V4C&pg=PA177">Cheese For Dummies</a> (in Spanish). Wiley. p. 177. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-118-14552-4" title="Special:BookSources/978-1-118-14552-4"><bdi>978-1-118-14552-4</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cheese+For+Dummies&rft.pages=177&rft.pub=Wiley&rft.date=2012&rft.isbn=978-1-118-14552-4&rft.aulast=Magazine&rft.aufirst=C.&rft.au=Miller%2C+L.&rft.au=Skinner%2C+T.&rft.au=Tsai%2C+M.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DkwGk2e0N3V4C%26pg%3DPA177&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-Harbutt_2009_p._127-104"><a href="#cite_ref-Harbutt_2009_p._127_104-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFHarbutt2009" class="citation book cs1">Harbutt, J. (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ULxQoNWXX7oC&pg=PA127">World Cheese Book</a>. DK Publishing. p. 127. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7566-6218-9" title="Special:BookSources/978-0-7566-6218-9"><bdi>978-0-7566-6218-9</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=World+Cheese+Book&rft.pages=127&rft.pub=DK+Publishing&rft.date=2009&rft.isbn=978-0-7566-6218-9&rft.aulast=Harbutt&rft.aufirst=J.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DULxQoNWXX7oC%26pg%3DPA127&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-105"><a href="#cite_ref-105">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFBarhamSylvander2011" class="citation book cs1">Barham, E.; Sylvander, B. (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=us6pBFbdb3UC&pg=PA177">Labels of Origin for Food: Local Development, Global Recognition</a>. CABI. p. 177. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84593-377-7" title="Special:BookSources/978-1-84593-377-7"><bdi>978-1-84593-377-7</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Labels+of+Origin+for+Food%3A+Local+Development%2C+Global+Recognition&rft.pages=177&rft.pub=CABI&rft.date=2011&rft.isbn=978-1-84593-377-7&rft.aulast=Barham&rft.aufirst=E.&rft.au=Sylvander%2C+B.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dus6pBFbdb3UC%26pg%3DPA177&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-106"><a href="#cite_ref-106">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFKurlansky2011" class="citation book cs1">Kurlansky, M. 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Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Salt%3A+A+World+History&rft.pages=154&rft.pub=Knopf+Canada&rft.date=2011&rft.isbn=978-0-307-36979-6&rft.aulast=Kurlansky&rft.aufirst=M.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DxNEaD1g7XScC%26pg%3DPT154&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-107"><a href="#cite_ref-107">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFEhlersHurt2008" class="citation book cs1">Ehlers, S.; Hurt, J. (2008). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=sjW9adVFS2kC&pg=PA46">The Complete Idiot's Guide to Cheeses of the World</a>. Alpha Books. p. 46. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-59257-714-9" title="Special:BookSources/978-1-59257-714-9"><bdi>978-1-59257-714-9</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Complete+Idiot%27s+Guide+to+Cheeses+of+the+World&rft.pages=46&rft.pub=Alpha+Books&rft.date=2008&rft.isbn=978-1-59257-714-9&rft.aulast=Ehlers&rft.aufirst=S.&rft.au=Hurt%2C+J.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DsjW9adVFS2kC%26pg%3DPA46&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-108"><a href="#cite_ref-108">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFJenkins1996" class="citation book cs1">Jenkins, S.W. (1996). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=TmRuoa40mQgC&pg=PA151">Cheese Primer</a>. Workman Publishing Company. p. 151. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-89480-762-6" title="Special:BookSources/978-0-89480-762-6"><bdi>978-0-89480-762-6</bdi></a>. Retrieved 9 April 2021.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cheese+Primer&rft.pages=151&rft.pub=Workman+Publishing+Company&rft.date=1996&rft.isbn=978-0-89480-762-6&rft.aulast=Jenkins&rft.aufirst=S.W.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DTmRuoa40mQgC%26pg%3DPA151&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-109"><a href="#cite_ref-109">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFKessler2009" class="citation book cs1">Kessler, B. (2009). <a rel="nofollow" class="external text" href="https://archive.org/details/isbn_9781416560999">Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese</a>. Scribner. p. <a rel="nofollow" class="external text" href="https://archive.org/details/isbn_9781416560999/page/211">211</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-4165-6099-9" title="Special:BookSources/978-1-4165-6099-9"><bdi>978-1-4165-6099-9</bdi></a>. 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Willow Creek Press. p. 103. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-57223-200-6" title="Special:BookSources/978-1-57223-200-6"><bdi>978-1-57223-200-6</bdi></a>. Retrieved May 19, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cheese&rft.series=Game+%26+Fish+Mastery+Library&rft.pages=103&rft.pub=Willow+Creek+Press&rft.date=1999&rft.isbn=978-1-57223-200-6&rft.aulast=Harbutt&rft.aufirst=J.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DZLIxHey_OGcC%26pg%3DPA103&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-111"><a href="#cite_ref-111">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFMarcoux2014" class="citation book cs1">Marcoux, P. (2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=jbgaAwAAQBAJ&pg=PA105">Cooking with Fire</a>. Storey Publishing LLC. p. 105. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-61212-158-1" title="Special:BookSources/978-1-61212-158-1"><bdi>978-1-61212-158-1</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170224055223/https://books.google.com/books?id=jbgaAwAAQBAJ&pg=PA105">Archived</a> from the original on February 24, 2017. Retrieved May 18, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Cooking+with+Fire&rft.pages=105&rft.pub=Storey+Publishing+LLC&rft.date=2014&rft.isbn=978-1-61212-158-1&rft.aulast=Marcoux&rft.aufirst=P.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DjbgaAwAAQBAJ%26pg%3DPA105&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-112"><a href="#cite_ref-112">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDavidson2014" class="citation book cs1">Davidson, Alan (2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA44">The Oxford Companion to Food</a>. Oxford University Press. p. 95. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19-967733-7" title="Special:BookSources/978-0-19-967733-7"><bdi>978-0-19-967733-7</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170224063728/https://books.google.com/books?id=RL6LAwAAQBAJ&pg=PA44">Archived</a> from the original on 2017-02-24. Retrieved 2016-10-04.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Food&rft.pages=95&rft.pub=Oxford+University+Press&rft.date=2014&rft.isbn=978-0-19-967733-7&rft.aulast=Davidson&rft.aufirst=Alan&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DRL6LAwAAQBAJ%26pg%3DPA44&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-oxford-113"><a href="#cite_ref-oxford_113-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFAlan_Davidson2014" class="citation book cs1">Alan Davidson (2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=bIIeBQAAQBAJ&pg=PA445">The Oxford Companion to Food</a>. OUP Oxford. pp. 445–446. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19-104072-6" title="Special:BookSources/978-0-19-104072-6"><bdi>978-0-19-104072-6</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Food&rft.pages=%3Cspan+class%3D%22nowrap%22%3E445-%3C%2Fspan%3E446&rft.pub=OUP+Oxford&rft.date=2014&rft.isbn=978-0-19-104072-6&rft.au=Alan+Davidson&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DbIIeBQAAQBAJ%26pg%3DPA445&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-tempo-1-114"><a href="#cite_ref-tempo-1_114-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://travel.tempo.co/read/848941/hanya-ada-di-candi-sojiwan-menu-hidangan-raja-mataram-kuno">"Hanya Ada Di Candi Sojiwan: Menu Hidangan Raja Mataram Kuno"</a>. TEMPO.CO (in Indonesian). 22 February 2017. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170929044958/https://travel.tempo.co/read/848941/hanya-ada-di-candi-sojiwan-menu-hidangan-raja-mataram-kuno">Archived</a> from the original on 29 September 2017. Retrieved 17 January 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=TEMPO.CO&rft.atitle=Hanya+Ada+Di+Candi+Sojiwan%3A+Menu+Hidangan+Raja+Mataram+Kuno&rft.date=2017-02-22&rft_id=https%3A%2F%2Ftravel.tempo.co%2Fread%2F848941%2Fhanya-ada-di-candi-sojiwan-menu-hidangan-raja-mataram-kuno&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-Historia-food-115"><a href="#cite_ref-Historia-food_115-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFYudi_Anugrah_Nugroho2013" class="citation web cs1 cs1-prop-foreign-lang-source">Yudi Anugrah Nugroho (18 December 2013). <a rel="nofollow" class="external text" href="http://historia.id/kuliner/cita-rasa-kuliner-nusantara">"Cita Rasa Kuliner Nusantara"</a>. Historia (in Indonesian). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20180123101459/http://historia.id/kuliner/cita-rasa-kuliner-nusantara">Archived</a> from the original on 23 January 2018. Retrieved 17 January 2018.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Historia&rft.atitle=Cita+Rasa+Kuliner+Nusantara&rft.date=2013-12-18&rft.au=Yudi+Anugrah+Nugroho&rft_id=http%3A%2F%2Fhistoria.id%2Fkuliner%2Fcita-rasa-kuliner-nusantara&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-Satu-Sejarah_Kunliner-116">^ <a href="#cite_ref-Satu-Sejarah_Kunliner_116-0">a</a> <a href="#cite_ref-Satu-Sejarah_Kunliner_116-1">b</a> <a href="#cite_ref-Satu-Sejarah_Kunliner_116-2">c</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation news cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.beritasatu.com/kuliner/245385-menguak-fakta-menu-lalapan-sunda-lewat-prasasti-taji.html">"Menguak Fakta Menu Lalapan Sunda Lewat Prasasti Taji"</a>. beritasatu.com (in Indonesian). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20171220203148/http://www.beritasatu.com/kuliner/245385-menguak-fakta-menu-lalapan-sunda-lewat-prasasti-taji.html">Archived</a> from the original on 2017-12-20. Retrieved 2017-12-23.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=beritasatu.com&rft.atitle=Menguak+Fakta+Menu+Lalapan+Sunda+Lewat+Prasasti+Taji&rft_id=http%3A%2F%2Fwww.beritasatu.com%2Fkuliner%2F245385-menguak-fakta-menu-lalapan-sunda-lewat-prasasti-taji.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-Diamond_2009_p._38-117">^ <a href="#cite_ref-Diamond_2009_p._38_117-0">a</a> <a href="#cite_ref-Diamond_2009_p._38_117-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDiamond2009" class="citation book cs1">Diamond, M. (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=MqvQubIyi0AC&pg=PT38">The American Vegetarian Cookbook from the Fit for Life Kitchen</a>. Grand Central Publishing. p. 38. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-446-57102-9" title="Special:BookSources/978-0-446-57102-9"><bdi>978-0-446-57102-9</bdi></a>. Retrieved May 20, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+American+Vegetarian+Cookbook+from+the+Fit+for+Life+Kitchen&rft.pages=38&rft.pub=Grand+Central+Publishing&rft.date=2009&rft.isbn=978-0-446-57102-9&rft.aulast=Diamond&rft.aufirst=M.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DMqvQubIyi0AC%26pg%3DPT38&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-:1-118">^ <a href="#cite_ref-:1_118-0">a</a> <a href="#cite_ref-:1_118-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://journals.ateneo.edu/ojs/budhi/article/viewFile/591/588">"Historias, Crónicas, Vocabularios: Some Spanish Sources for Research in Philippine Food"</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20170629050926/http://journals.ateneo.edu/ojs/budhi/article/viewFile/591/588">Archived</a> from the original on 2017-06-29.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Historias%2C+Cr%C3%B3nicas%2C+Vocabularios%3A+Some+Spanish+Sources+for+Research+in+Philippine+Food&rft_id=http%3A%2F%2Fjournals.ateneo.edu%2Fojs%2Fbudhi%2Farticle%2FviewFile%2F591%2F588&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-119"><a href="#cite_ref-119">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=5Y7wyVI1aGYC&q=%22an+ancient+food%22">Multicultural connections</a>. Glencoe/McGraw-Hill. 1999. p. 19. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-02-827787-5" title="Special:BookSources/978-0-02-827787-5"><bdi>978-0-02-827787-5</bdi></a>. Retrieved May 20, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Multicultural+connections&rft.pages=19&rft.pub=Glencoe%2FMcGraw-Hill&rft.date=1999&rft.isbn=978-0-02-827787-5&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D5Y7wyVI1aGYC%26q%3D%2522an%2Bancient%2Bfood%2522&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> (subscription required) </li> <li id="cite_note-D_Murakhver_2012_p._141-121">^ <a href="#cite_ref-D_Murakhver_2012_p._141_121-0">a</a> <a href="#cite_ref-D_Murakhver_2012_p._141_121-1">b</a> <a href="#cite_ref-D_Murakhver_2012_p._141_121-2">c</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFDMurakhver2012" class="citation book cs1">D, J.D.P.; Murakhver, N. (2012). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=kcikMWmnQm4C&pg=PA141">They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World</a>. ABC-CLIO. p. 141. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-313-38058-7" title="Special:BookSources/978-0-313-38058-7"><bdi>978-0-313-38058-7</bdi></a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200315143814/https://books.google.com/books?id=kcikMWmnQm4C&pg=PA141">Archived</a> from the original on March 15, 2020. Retrieved May 20, 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=They+Eat+That%3F%3A+A+Cultural+Encyclopedia+of+Weird+and+Exotic+Food+from+Around+the+World&rft.pages=141&rft.pub=ABC-CLIO&rft.date=2012&rft.isbn=978-0-313-38058-7&rft.aulast=D&rft.aufirst=J.D.P.&rft.au=Murakhver%2C+N.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DkcikMWmnQm4C%26pg%3DPA141&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-Office_for_Science_and_Society_2017-122"><a href="#cite_ref-Office_for_Science_and_Society_2017_122-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.mcgill.ca/oss/article/did-you-know-history/king-tuts-sweet-tooth">"King Tut's Sweet Tooth"</a>. Office for Science and Society. 2017-05-31. Retrieved 2023-05-06.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Office+for+Science+and+Society&rft.atitle=King+Tut%27s+Sweet+Tooth&rft.date=2017-05-31&rft_id=https%3A%2F%2Fwww.mcgill.ca%2Foss%2Farticle%2Fdid-you-know-history%2Fking-tuts-sweet-tooth&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-Magazine_Geiling_2013-123"><a href="#cite_ref-Magazine_Geiling_2013_123-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFMagazineGeiling2013" class="citation web cs1">Magazine, Smithsonian; Geiling, Natasha (2013-08-22). <a rel="nofollow" class="external text" href="https://www.smithsonianmag.com/science-nature/the-science-behind-honeys-eternal-shelf-life-1218690/">"The Science Behind Honey's Eternal Shelf Life"</a>. Smithsonian Magazine. Retrieved 2023-05-06.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Smithsonian+Magazine&rft.atitle=The+Science+Behind+Honey%27s+Eternal+Shelf+Life&rft.date=2013-08-22&rft.aulast=Magazine&rft.aufirst=Smithsonian&rft.au=Geiling%2C+Natasha&rft_id=https%3A%2F%2Fwww.smithsonianmag.com%2Fscience-nature%2Fthe-science-behind-honeys-eternal-shelf-life-1218690%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> <li id="cite_note-Ganesh_2020-124"><a href="#cite_ref-Ganesh_2020_124-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFGanesh2020" class="citation web cs1">Ganesh, Sandhya (2020-08-13). <a rel="nofollow" class="external text" href="https://medium.com/lessons-from-history/love-me-some-honey-15ca6712916e">"Love Me Some Honey. Discovery of the Oldest Honey - Lessons from History"</a>. Medium. Retrieved 2023-05-06.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Medium&rft.atitle=Love+Me+Some+Honey.+Discovery+of+the+Oldest+Honey+-+Lessons+from+History&rft.date=2020-08-13&rft.aulast=Ganesh&rft.aufirst=Sandhya&rft_id=https%3A%2F%2Fmedium.com%2Flessons-from-history%2Flove-me-some-honey-15ca6712916e&rfr_id=info%3Asid%2Fen.wikipedia.org%3AList+of+ancient+dishes" class="Z3988"> </li> </ol></div> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl 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template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Lists_of_prepared_foods" title="Special:EditPage/Template:Lists of prepared foods"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Lists_of_prepared_foods329" style="font-size:114%;margin:0 4em"><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Lists of prepared foods</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes by origin</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_African_dishes" title="List of African dishes">Africa</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Angolan_cuisine#List_of_dishes" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic#Common_foods_and_dishes" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine#Foods_and_dishes" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/List_of_Ethiopian_and_Eritrean_dishes_and_foods" title="List of Ethiopian and Eritrean dishes and foods">Ethiopian and Eritrean</a></li> <li><a href="/wiki/Gabonese_cuisine#Common_foods_and_dishes" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Libyan_cuisine#Common_foods_and_dishes" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/List_of_Moroccan_dishes" title="List of Moroccan dishes">Moroccan</a></li> <li><a href="/wiki/Nigerian_cuisine#Entrees" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Cuisine_of_Niger#Common_dishes" title="Cuisine of Niger">Nigerien</a></li> <li><a href="/wiki/Togolese_cuisine#Foods_and_dishes" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine#Main_dishes" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Western_Saharan_cuisine#Common_foods_and_dishes" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe#Common_foods" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Cuisine_of_Seychelles#Common_foods_and_dishes" class="mw-redirect" title="Cuisine of Seychelles">Seychelles</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">North America</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Mexican_dishes" title="List of Mexican dishes">Mexican</a></li> <li><a href="/wiki/List_of_American_foods" title="List of American foods">United States</a> <ul><li><a href="/wiki/Italian-American_cuisine#Dishes" title="Italian-American cuisine">Italian-American</a></li> <li><a href="/wiki/American_Jewish_cuisine#Popular_dishes_and_foods" title="American Jewish cuisine">Jewish-American</a></li> <li><a href="/wiki/Cuisine_of_New_Orleans#Popular_cuisine_items" title="Cuisine of New Orleans">New Orleans</a></li> <li><a href="/wiki/List_of_regional_dishes_of_the_United_States" title="List of regional dishes of the United States">Regional dishes</a></li> <li><a href="/wiki/List_of_regional_beverages_of_the_United_States" title="List of regional beverages of the United States">Regional beverages</a></li> <li><a href="/wiki/List_of_foods_of_the_Southern_United_States" title="List of foods of the Southern United States">Southern United States</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">South America</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Argentine_dishes" title="List of Argentine dishes">Argentine</a></li> <li><a href="/wiki/List_of_Brazilian_dishes" title="List of Brazilian dishes">Brazilian</a></li> <li><a href="/wiki/Colombian_cuisine#Dishes_and_foods" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/List_of_Ecuadorian_dishes_and_foods" title="List of Ecuadorian dishes and foods">Ecuadorian</a></li> <li><a href="/wiki/Paraguayan_cuisine#Culinary_dishes" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/List_of_Peruvian_dishes" title="List of Peruvian dishes">Peruvian</a></li> <li><a href="/wiki/Venezuelan_cuisine#Main_dishes" title="Venezuelan cuisine">Venezuelan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Asia</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Bangladeshi_dishes" title="List of Bangladeshi dishes">Bangladeshi</a></li> <li><a href="/wiki/List_of_Burmese_dishes" title="List of Burmese dishes">Burmese</a></li> <li><a href="/wiki/List_of_Chinese_dishes" title="List of Chinese dishes">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine#Notable_dishes_and_street_foods" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Sichuan_cuisine#Notable_foods" title="Sichuan cuisine">Sichuan</a></li></ul></li> <li><a href="/wiki/List_of_Philippine_dishes" title="List of Philippine dishes">Filipino</a></li> <li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Indian</a></li> <li><a href="/wiki/List_of_Iranian_foods" title="List of Iranian foods">Iranian</a> (and Persian)</li> <li><a href="/wiki/List_of_Indonesian_dishes" title="List of Indonesian dishes">Indonesian</a></li> <li><a href="/wiki/List_of_Israeli_dishes" title="List of Israeli dishes">Israeli</a></li> <li><a href="/wiki/List_of_Japanese_dishes" title="List of Japanese dishes">Japanese</a></li> <li><a href="/wiki/Jordanian_cuisine#Jordanian_culinary" title="Jordanian cuisine">Jordan</a></li> <li><a href="/wiki/List_of_Korean_dishes" title="List of Korean dishes">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine#North_Korean_dishes_and_foods" title="North Korean cuisine">North Korean</a></li></ul></li> <li><a href="/wiki/List_of_Malaysian_dishes" title="List of Malaysian dishes">Malaysian</a></li> <li><a href="/wiki/List_of_Nepalese_dishes" title="List of Nepalese dishes">Nepalese</a></li> <li><a href="/wiki/List_of_Palestinian_dishes" title="List of Palestinian dishes">Palestinian</a></li> <li><a href="/wiki/Peranakan_cuisine#List_of_Nyonya_dishes" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/List_of_Singaporean_dishes" title="List of Singaporean dishes">Singaporean</a></li> <li><a href="/wiki/List_of_Thai_dishes" title="List of Thai dishes">Thai</a></li> <li><a href="/wiki/List_of_Tibetan_dishes" title="List of Tibetan dishes">Tibetan</a></li> <li><a href="/wiki/Turkish_cuisine#Dishes_and_foods" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/List_of_Uzbek_dishes" title="List of Uzbek dishes">Uzbek</a></li> <li><a href="/wiki/List_of_Vietnamese_dishes" title="List of Vietnamese dishes">Vietnamese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Europe</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Azerbaijani_cuisine#Dishes" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Crimean_Tatar_cuisine#Traditional_dishes" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/List_of_English_dishes" title="List of English dishes">English</a></li> <li><a href="/wiki/List_of_French_dishes" title="List of French dishes">French</a></li> <li><a href="/wiki/List_of_German_dishes" title="List of German dishes">German</a></li> <li><a href="/wiki/List_of_Greek_dishes" title="List of Greek dishes">Greek</a></li> <li><a href="/wiki/List_of_Hungarian_dishes" title="List of Hungarian dishes">Hungarian</a> <ul><li><a href="/wiki/Hungarian_cuisine#Typical_Hungarian_dishes" title="Hungarian cuisine">Typical Hungarian dishes</a></li></ul></li> <li><a href="/wiki/List_of_Irish_dishes" title="List of Irish dishes">Irish</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">Italian</a> <ul><li><a href="/wiki/List_of_Sicilian_dishes" title="List of Sicilian dishes">Sicilian</a></li></ul></li> <li><a href="/wiki/Liechtenstein_cuisine#Common_foods_and_dishes" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/List_of_Maltese_dishes" title="List of Maltese dishes">Maltese</a></li> <li><a href="/wiki/List_of_Norwegian_dishes" title="List of Norwegian dishes">Norwegian</a></li> <li><a href="/wiki/List_of_Polish_dishes" title="List of Polish dishes">Polish</a></li> <li><a href="/wiki/List_of_Portuguese_dishes" title="List of Portuguese dishes">Portuguese</a></li> <li><a href="/wiki/Romanian_cuisine#List_of_dishes" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/List_of_Russian_dishes" title="List of Russian dishes">Russian</a></li> <li><a href="/wiki/List_of_S%C3%A1mi_dishes" title="List of Sámi dishes">Sámi</a></li> <li><a href="/wiki/Scottish_cuisine#Dishes_and_foods" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/List_of_Spanish_dishes" title="List of Spanish dishes">Spanish</a></li> <li><a href="/wiki/Ukrainian_cuisine#Main_courses" title="Ukrainian cuisine">Ukrainian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Oceania</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Australian_and_New_Zealand_dishes" title="List of Australian and New Zealand dishes">Australian</a></li> <li><a href="/wiki/List_of_Hawaiian_dishes" title="List of Hawaiian dishes">Hawaiian</a></li> <li><a href="/wiki/List_of_Australian_and_New_Zealand_dishes" title="List of Australian and New Zealand dishes">New Zealand</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Caribbean</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anguillian_cuisine#Common_foods_and_dishes" title="Anguillian cuisine">Anguillian</a></li> <li><a href="/wiki/Cuban_cuisine#List_of_Cuban_dishes_and_foods" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/List_of_Jamaican_dishes_and_foods" title="List of Jamaican dishes and foods">Jamaican</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc./other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Jewish_cuisine_dishes" title="List of Jewish cuisine dishes">Jewish</a></li> <li><a href="/wiki/National_dish#By_country" title="National dish">National dishes</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By type and origin</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_breads" title="List of breads">Breads</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_breads" title="List of American breads">American</a></li> <li><a href="/wiki/List_of_British_breads" title="List of British breads">British</a></li> <li><a href="/wiki/Indian_bread#Varieties" title="Indian bread">Indian</a></li> <li><a href="/wiki/List_of_Pakistani_breads" title="List of Pakistani breads">Pakistani</a></li> <li><a href="/wiki/List_of_Swiss_breads" title="List of Swiss breads">Swiss</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_cheeses" title="List of cheeses">Cheeses</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_cheeses" title="List of American cheeses">American</a></li> <li><a href="/wiki/List_of_British_cheeses" title="List of British cheeses">British</a> <ul><li><a href="/wiki/List_of_Cornish_cheeses" title="List of Cornish cheeses">Cornish</a></li></ul></li> <li><a href="/wiki/List_of_Dutch_cheeses" title="List of Dutch cheeses">Dutch</a></li> <li><a href="/wiki/List_of_English_cheeses" title="List of English cheeses">English</a></li> <li><a href="/wiki/List_of_French_cheeses" title="List of French cheeses">French</a></li> <li><a href="/wiki/List_of_German_cheeses" title="List of German cheeses">German</a></li> <li><a href="/wiki/List_of_Greek_Protected_Designations_of_Origin_cheeses" title="List of Greek Protected Designations of Origin cheeses">Greek</a></li> <li><a href="/wiki/List_of_Irish_cheeses" title="List of Irish cheeses">Irish</a></li> <li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Italian</a></li> <li><a href="/wiki/List_of_Polish_cheeses" title="List of Polish cheeses">Polish</a></li> <li><a href="/wiki/List_of_Spanish_cheeses" title="List of Spanish cheeses">Spanish</a></li> <li><a href="/wiki/List_of_Swiss_cheeses" title="List of Swiss cheeses">Swiss</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_condiments" title="List of condiments">Condiments</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Philippine_condiments#List_of_Philippine_condiments" title="Philippine condiments">Filipino</a></li> <li><a href="/wiki/List_of_accompaniments_to_french_fries" title="List of accompaniments to french fries">French fry accompaniments</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_condiments" title="List of Indonesian condiments">Indonesian</a></li> <li><a href="/wiki/List_of_Japanese_condiments" title="List of Japanese condiments">Japanese</a></li> <li><a href="/wiki/List_of_Pakistani_condiments" title="List of Pakistani condiments">Pakistani</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_desserts" title="List of desserts">Desserts and sweets</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_desserts" title="List of American desserts">American</a></li> <li><a href="/wiki/List_of_Argentine_sweets_and_desserts" title="List of Argentine sweets and desserts">Argentine</a></li> <li><a href="/wiki/List_of_Bangladeshi_sweets_and_desserts" title="List of Bangladeshi sweets and desserts">Bangladeshi</a></li> <li><a href="/wiki/List_of_Brazilian_sweets_and_desserts" title="List of Brazilian sweets and desserts">Brazilian</a></li> <li><a href="/wiki/List_of_British_desserts" title="List of British desserts">British</a></li> <li><a href="/wiki/List_of_Chinese_desserts" title="List of Chinese desserts">Chinese</a></li> <li><a href="/wiki/List_of_Philippine_desserts" title="List of Philippine desserts">Filipino</a></li> <li><a href="/wiki/List_of_French_desserts" title="List of French desserts">French</a></li> <li><a href="/wiki/List_of_German_desserts" title="List of German desserts">German</a></li> <li><a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_desserts" title="List of Indonesian desserts">Indonesian</a></li> <li><a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">Italian</a></li> <li><a href="/wiki/List_of_Japanese_desserts_and_sweets" title="List of Japanese desserts and sweets">Japanese</a></li> <li><a href="/wiki/List_of_Korean_desserts" title="List of Korean desserts">Korean</a> <ul><li><a href="/wiki/List_of_tteok_varieties" title="List of tteok varieties">Tteok</a></li></ul></li> <li><a href="/wiki/List_of_Pakistani_sweets_and_desserts" title="List of Pakistani sweets and desserts">Pakistani</a></li> <li><a href="/wiki/List_of_Polish_desserts" title="List of Polish desserts">Polish</a></li> <li><a href="/wiki/Romanian_cuisine#List_of_desserts" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/List_of_Russian_desserts" title="List of Russian desserts">Russian</a></li> <li><a href="/wiki/List_of_Spanish_desserts" title="List of Spanish desserts">Spanish</a></li> <li><a href="/wiki/List_of_Sri_Lankan_sweets_and_desserts" title="List of Sri Lankan sweets and desserts">Sri Lankan</a></li> <li><a href="/wiki/List_of_Taiwanese_desserts_and_snacks" title="List of Taiwanese desserts and snacks">Taiwanese</a></li> <li><a href="/wiki/List_of_Thai_desserts_and_snacks" title="List of Thai desserts and snacks">Thai</a></li> <li><a href="/wiki/List_of_Turkish_desserts" title="List of Turkish desserts">Turkish</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups and stews</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Chinese_soups" title="List of Chinese soups">Chinese</a></li> <li><a href="/wiki/List_of_French_soups_and_stews" title="List of French soups and stews">French</a></li> <li><a href="/wiki/List_of_German_soups" title="List of German soups">German</a></li> <li><a href="/wiki/List_of_Indonesian_soups" title="List of Indonesian soups">Indonesian</a></li> <li><a href="/wiki/List_of_Italian_soups" title="List of Italian soups">Italian</a></li> <li><a href="/wiki/List_of_Japanese_soups_and_stews" title="List of Japanese soups and stews">Japanese</a></li> <li><a href="/wiki/List_of_Pakistani_soups_and_stews" title="List of Pakistani soups and stews">Pakistani</a></li> <li><a href="/wiki/List_of_Spanish_soups_and_stews" title="List of Spanish soups and stews">Spanish</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_snack_foods" title="List of snack foods">Snack foods</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_snack_foods_by_country" title="List of snack foods by country">Snack foods by country</a> <ul><li><a href="/wiki/List_of_snack_foods_from_the_Indian_subcontinent" title="List of snack foods from the Indian subcontinent">Indian</a></li> <li><a href="/wiki/List_of_Indonesian_snacks" title="List of Indonesian snacks">Indonesian</a></li> <li><a href="/wiki/List_of_Japanese_snacks" title="List of Japanese snacks">Japanese</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc.</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_American_sandwiches" title="List of American sandwiches">American sandwiches</a></li> <li><a href="/wiki/List_of_foods_with_religious_symbolism" title="List of foods with religious symbolism">Foods with religious symbolism</a></li> <li><a href="/wiki/Indonesian_noodles#Noodle_dishes" title="Indonesian noodles">Indonesian noodles</a></li> <li><a href="/wiki/Pakistani_meat_dishes" title="Pakistani meat dishes">Pakistani meat</a></li> <li><a href="/wiki/Pakistani_rice_dishes" title="Pakistani rice dishes">Pakistani rice</a></li> <li><a href="/wiki/Pakistani_vegetable_dishes" title="Pakistani vegetable dishes">Pakistani vegetable</a></li> <li><a href="/wiki/List_of_savoury_puddings" title="List of savoury puddings">Puddings (savoury)</a></li> <li><a href="/wiki/Vietnamese_noodles#Noodle_dishes" title="Vietnamese noodles">Vietnamese noodles</a></li> <li><a href="/wiki/List_of_Vietnamese_culinary_specialities" title="List of Vietnamese culinary specialities">Vietnamese specialities</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By type</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">By cooking style</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_baked_goods" title="List of baked goods">Baked goods</a> <ul><li><a href="/wiki/List_of_twice-baked_foods" title="List of twice-baked foods">Twice-baked</a></li></ul></li> <li><a href="/wiki/List_of_casserole_dishes" title="List of casserole dishes">Casseroles</a></li> <li><a href="/wiki/List_of_deep_fried_foods" title="List of deep fried foods">Deep fried</a></li> <li><a href="/wiki/List_of_smoked_foods" title="List of smoked foods">Smoked</a></li> <li><a href="/wiki/List_of_steamed_foods" title="List of steamed foods">Steamed</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">By preparation style</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dipping_sauce#List_of_dips" title="Dipping sauce">Dips</a></li> <li><a href="/wiki/List_of_dried_foods" title="List of dried foods">Dried</a></li> <li><a href="/wiki/List_of_fermented_foods" title="List of fermented foods">Fermented</a> <ul><li><a href="/wiki/List_of_fermented_soy_products" title="List of fermented soy products">Soy products</a></li></ul></li> <li><a href="/wiki/List_of_food_pastes" title="List of food pastes">Food pastes</a></li> <li><a href="/wiki/Garnish_(cooking)#List_of_garnishes" title="Garnish (cooking)">Garnishes</a></li> <li><a href="/wiki/Gravy#Types" title="Gravy">Gravies</a></li> <li><a href="/wiki/List_of_instant_foods" title="List of instant foods">Instant</a></li> <li><a href="/wiki/List_of_pickled_foods" title="List of pickled foods">Pickled</a> <ul><li><a href="/wiki/Pickled_fruit#List_of_pickled_fruits" title="Pickled fruit">Pickled fruits</a></li></ul></li> <li><a href="/wiki/List_of_rolled_foods" title="List of rolled foods">Rolled</a></li> <li><a href="/wiki/List_of_sauces" title="List of sauces">Sauces</a> <ul><li><a href="/wiki/List_of_dessert_sauces" title="List of dessert sauces">Dessert sauces</a></li> <li><a href="/wiki/List_of_fish_sauces" title="List of fish sauces">Fish sauces</a></li> <li><a href="/wiki/List_of_hot_sauces" title="List of hot sauces">Hot sauces</a></li> <li><a href="/wiki/Instant_sauce#List_of_instant_sauces" title="Instant sauce">Instant sauces</a></li></ul></li> <li><a href="/wiki/List_of_spreads" title="List of spreads">Spreads</a></li> <li><a href="/wiki/List_of_stuffed_dishes" title="List of stuffed dishes">Stuffed dishes</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads, grains and seeds</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_almond_dishes" title="List of almond dishes">Almond</a></li> <li><a href="/wiki/List_of_breads" title="List of breads">Breads</a> <ul><li><a href="/wiki/List_of_bread_dishes" title="List of bread dishes">bread dishes</a></li> <li><a href="/wiki/List_of_buns" class="mw-redirect" title="List of buns">Buns</a></li> <li><a href="/wiki/Flatbread#List_of_flatbreads" title="Flatbread">Flatbreads</a></li> <li><a href="/wiki/List_of_quick_breads" title="List of quick breads">Quick breads</a></li> <li><a href="/wiki/List_of_bread_rolls" title="List of bread rolls">Rolls</a></li> <li><a href="/wiki/List_of_sourdough_breads" title="List of sourdough breads">Sourdough breads</a></li> <li><a href="/wiki/List_of_sweet_breads" title="List of sweet breads">Sweet breads</a></li></ul></li> <li><a href="/wiki/List_of_buckwheat_dishes" title="List of buckwheat dishes">Buckwheat</a></li> <li><a href="/wiki/List_of_crackers" title="List of crackers">Crackers</a></li> <li><a href="/wiki/List_of_dumplings" title="List of dumplings">Dumplings</a></li> <li><a href="/wiki/List_of_fried_dough_foods" title="List of fried dough foods">Fried dough</a></li> <li><a href="/wiki/List_of_legume_dishes" title="List of legume dishes">Legume</a> <ul><li><a href="/wiki/List_of_chickpea_dishes" title="List of chickpea dishes">Chickpea</a></li> <li><a href="/wiki/List_of_peanut_dishes" title="List of peanut dishes">Peanut</a></li></ul></li> <li><a href="/wiki/List_of_maize_dishes" title="List of maize dishes">Maize</a></li> <li><a href="/wiki/List_of_noodles" title="List of noodles">Noodles</a> <ul><li><a href="/wiki/List_of_noodle_dishes" title="List of noodle dishes">Noodle dishes</a></li> <li><a href="/wiki/Fried_noodles#Fried_noodle_dishes" title="Fried noodles">Fried noodle dishes</a></li> <li><a href="/wiki/List_of_ramen_dishes" title="List of ramen dishes">Ramen</a></li></ul></li> <li><a href="/wiki/List_of_pancakes" title="List of pancakes">Pancakes</a></li> <li><a href="/wiki/List_of_pasta" title="List of pasta">Pasta</a> <ul><li><a href="/wiki/List_of_pasta_dishes" title="List of pasta dishes">Pasta dishes</a></li></ul></li> <li><a href="/wiki/List_of_rice_dishes" title="List of rice dishes">Rice</a> <ul><li><a href="/wiki/Fried_rice#Varieties" title="Fried rice">Fried rice</a></li> <li><a href="/wiki/Rice_cake#Types_of_rice_cakes_by_region" title="Rice cake">Rice cakes</a></li> <li><a href="/wiki/Rice_pudding#Rice_pudding_around_the_world" title="Rice pudding">Rice pudding</a></li></ul></li> <li><a href="/wiki/Rice_and_beans" title="Rice and beans">Rice and beans</a></li> <li><a href="/wiki/List_of_sesame_seed_dishes" title="List of sesame seed dishes">Sesame seed</a></li> <li><a href="/wiki/List_of_toast_dishes" title="List of toast dishes">Toast</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_dairy_products" title="List of dairy products">Dairy-based</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_butter_dishes" title="List of butter dishes">Butter dishes</a></li> <li><a href="/wiki/List_of_cheese_dishes" title="List of cheese dishes">Cheese dishes</a> <ul><li><a href="/wiki/List_of_fondues" title="List of fondues">Fondues</a></li></ul></li> <li><a href="/wiki/List_of_cheeses" title="List of cheeses">Cheeses</a> <ul><li><a href="/wiki/Brined_cheese#List" title="Brined cheese">Brined</a></li></ul></li> <li><a href="/wiki/List_of_yogurt-based_dishes_and_beverages" title="List of yogurt-based dishes and beverages">Yogurt-based</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_fruit_dishes" title="List of fruit dishes">Fruits</a> and <a href="/wiki/List_of_vegetable_dishes" title="List of vegetable dishes">vegetables</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_apple_dishes" title="List of apple dishes">Apple</a></li> <li><a href="/wiki/List_of_avocado_dishes" title="List of avocado dishes">Avocado</a></li> <li><a href="/wiki/List_of_banana_dishes" title="List of banana dishes">Banana</a></li> <li><a href="/wiki/List_of_broccoli_dishes" title="List of broccoli dishes">Broccoli</a></li> <li><a href="/wiki/List_of_cabbage_dishes" title="List of cabbage dishes">Cabbage</a></li> <li><a href="/wiki/List_of_carrot_dishes" title="List of carrot dishes">Carrot</a></li> <li><a href="/wiki/List_of_cassava_dishes" title="List of cassava dishes">Cassava</a></li> <li><a href="/wiki/List_of_cherry_dishes" title="List of cherry dishes">Cherry</a></li> <li><a href="/wiki/List_of_eggplant_dishes" title="List of eggplant dishes">Eggplant</a></li> <li><a href="/wiki/List_of_garlic_dishes" title="List of garlic dishes">Garlic</a></li> <li><a href="/wiki/List_of_grape_dishes" title="List of grape dishes">Grape</a></li> <li><a href="/wiki/List_of_lemon_dishes_and_drinks" title="List of lemon dishes and drinks">Lemon</a></li> <li><a href="/wiki/List_of_melon_dishes" title="List of melon dishes">Melon</a></li> <li><a href="/wiki/List_of_onion_dishes" title="List of onion dishes">Onion</a></li> <li><a href="/wiki/List_of_plum_dishes" title="List of plum dishes">Plum</a></li> <li><a href="/wiki/List_of_potato_dishes" title="List of potato dishes">Potato</a> <ul><li><a href="/wiki/French_fries#Variants" title="French fries">French fry</a></li></ul></li> <li><a href="/wiki/List_of_salads" title="List of salads">Salads</a> <ul><li><a href="/wiki/List_of_Arab_salads" title="List of Arab salads">Arab</a></li> <li><a href="/wiki/Thai_salads#Varieties" title="Thai salads">Thai</a></li></ul></li> <li><a href="/wiki/List_of_soy-based_foods" title="List of soy-based foods">Soy-based</a></li> <li><a href="/wiki/List_of_squash_and_pumpkin_dishes" title="List of squash and pumpkin dishes">Squash and pumpkin</a></li> <li><a href="/wiki/List_of_strawberry_dishes" title="List of strawberry dishes">Strawberry</a></li> <li><a href="/wiki/List_of_sweet_potato_dishes" title="List of sweet potato dishes">Sweet potato</a></li> <li><a href="/wiki/List_of_tofu_dishes" title="List of tofu dishes">Tofu</a></li> <li><a href="/wiki/List_of_tomato_dishes" title="List of tomato dishes">Tomato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_fish_dishes" title="List of fish dishes">Fish</a> and <a href="/wiki/List_of_seafood_dishes" title="List of seafood dishes">seafood</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_clam_dishes" title="List of clam dishes">Clam</a></li> <li><a href="/wiki/Cod_as_food#List_of_dishes" title="Cod as food">Cod</a></li> <li><a href="/wiki/List_of_crab_dishes" title="List of crab dishes">Crab</a></li> <li><a href="/wiki/Fish_head#Culinary_Use" title="Fish head">Fish head</a></li> <li><a href="/wiki/Fish_stew#List_of_fish_stews" title="Fish stew">Fish stews</a></li> <li><a href="/wiki/Fried_fish#Fried_fish_dishes" title="Fried fish">Fried fish</a></li> <li><a href="/wiki/Herring_as_food#Foods_and_dishes" title="Herring as food">Herring</a></li> <li><a href="/wiki/List_of_raw_fish_dishes" title="List of raw fish dishes">Raw fish</a></li> <li><a href="/wiki/Salmon_as_food#Dishes" title="Salmon as food">Salmon</a></li> <li><a href="/wiki/List_of_shrimp_dishes" title="List of shrimp dishes">Shrimp</a></li> <li><a href="/wiki/List_of_sushi_and_sashimi_ingredients" title="List of sushi and sashimi ingredients">Sushi and sashimi</a></li> <li><a href="/wiki/List_of_tuna_dishes" title="List of tuna dishes">Tuna</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_meat_dishes" title="List of meat dishes">Meat-based</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_barbecue_dishes" title="List of barbecue dishes">Barbecue</a></li> <li><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">Beef</a> <ul><li><a href="/wiki/Shredded_beef#List_of_shredded_beef_dishes" title="Shredded beef">Shredded beef</a></li> <li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">Steak</a></li> <li><a href="/wiki/List_of_veal_dishes" title="List of veal dishes">Veal</a></li></ul></li> <li><a href="/wiki/List_of_chicken_dishes" title="List of chicken dishes">Chicken</a></li> <li><a href="/wiki/Duck_as_food#Duck_dishes" title="Duck as food">Duck</a></li> <li><a href="/wiki/List_of_egg_dishes" title="List of egg dishes">Egg</a> <ul><li><a href="/wiki/Scrambled_eggs#Variations" title="Scrambled eggs">Scrambled eggs</a></li></ul></li> <li><a href="/wiki/List_of_goat_dishes" title="List of goat dishes">Goat</a></li> <li><a href="/wiki/List_of_hamburgers" title="List of hamburgers">Hamburgers</a></li> <li><a href="/wiki/List_of_hot_dogs" title="List of hot dogs">Hot dogs</a></li> <li><a href="/wiki/List_of_kebabs" title="List of kebabs">Kebabs</a></li> <li><a href="/wiki/List_of_lamb_dishes" title="List of lamb dishes">Lamb</a></li> <li><a href="/wiki/List_of_meatball_dishes" title="List of meatball dishes">Meatball</a></li> <li><a href="/wiki/Mixed_grill#List_of_mixed_grill_dishes" title="Mixed grill">Mixed grill</a></li> <li><a href="/wiki/List_of_pork_dishes" title="List of pork dishes">Pork</a> <ul><li><a href="/wiki/List_of_bacon_dishes" title="List of bacon dishes">Bacon</a></li> <li><a href="/wiki/List_of_ham_dishes" title="List of ham dishes">Ham dishes</a></li> <li><a href="/wiki/List_of_hams" title="List of hams">Hams</a></li></ul></li> <li><a href="/wiki/List_of_sausages" title="List of sausages">Sausages</a> <ul><li><a href="/wiki/List_of_sausage_dishes" title="List of sausage dishes">Sausage dishes</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_soups" title="List of soups">Soups</a> and <a href="/wiki/List_of_stews" title="List of stews">stews</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_bean_soups" title="List of bean soups">Bean</a></li> <li><a href="/wiki/Blood_soup#List_of_blood_soups" title="Blood soup">Blood</a></li> <li><a href="/wiki/Cheese_soup#List_of_cheese_soups" title="Cheese soup">Cheese</a></li> <li><a href="/wiki/Cream_soup#List_of_cream_soups" title="Cream soup">Cream</a></li> <li><a href="/wiki/List_of_fish_and_seafood_soups" title="List of fish and seafood soups">Fish and seafood</a></li> <li><a href="/wiki/List_of_vegetable_soups" title="List of vegetable soups">Vegetable</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sweets</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cakes" title="List of cakes">Cakes</a></li> <li><a href="/wiki/List_of_candies" title="List of candies">Candies</a></li> <li><a href="/wiki/List_of_chocolate_bar_brands" title="List of chocolate bar brands">Chocolate bars</a></li> <li><a href="/wiki/List_of_chocolate-covered_foods" title="List of chocolate-covered foods">Chocolate-covered</a></li> <li><a href="/wiki/List_of_cookies" title="List of cookies">Cookies</a> <ul><li><a href="/wiki/Sandwich_cookie#List_of_sandwich_cookie/biscuits" title="Sandwich cookie">Sandwich cookie</a></li> <li><a href="/wiki/List_of_shortbread_biscuits_and_cookies" title="List of shortbread biscuits and cookies">Shortbread</a></li></ul></li> <li><a href="/wiki/List_of_desserts" title="List of desserts">Desserts</a> <ul><li><a href="/wiki/List_of_custard_desserts" title="List of custard desserts">Custard</a></li></ul></li> <li><a href="/wiki/List_of_doughnut_varieties" title="List of doughnut varieties">Doughnuts</a></li> <li><a href="/wiki/List_of_pastries" title="List of pastries">Pastries</a> <ul><li><a href="/wiki/List_of_choux_pastry_dishes" title="List of choux pastry dishes">Choux pastry</a></li> <li><a href="/wiki/List_of_poppy_seed_pastries_and_dishes" title="List of poppy seed pastries and dishes">Poppy seed</a></li></ul></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">Pies, tarts and flans</a></li> <li><a href="/wiki/List_of_sweet_puddings" title="List of sweet puddings">Puddings</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Misc.</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a class="mw-selflink selflink">Ancient</a></li> <li><a href="/wiki/List_of_bacon_substitutes" title="List of bacon substitutes">Bacon substitutes</a></li> <li><a href="/wiki/Baozi#Types" title="Baozi">Baozi</a></li> <li><a href="/wiki/List_of_brand_name_snack_foods" title="List of brand name snack foods">Brand name snacks</a></li> <li><a href="/wiki/List_of_breakfast_foods" title="List of breakfast foods">Breakfast</a> <ul><li><a href="/wiki/List_of_breakfast_cereals" title="List of breakfast cereals">Cereals</a></li> <li><a href="/wiki/List_of_breakfast_drinks" title="List of breakfast drinks">Drinks</a></li></ul></li> <li><a href="/wiki/List_of_brunch_foods" title="List of brunch foods">Brunch</a></li> <li><a href="/wiki/Chifa#Chifa_dishes" title="Chifa">Chifa</a></li> <li><a href="/wiki/List_of_Christmas_dishes" title="List of Christmas dishes">Christmas</a></li> <li><a href="/wiki/List_of_chutneys" title="List of chutneys">Chutneys</a></li> <li><a href="/wiki/List_of_coconut_dishes" title="List of coconut dishes">Coconut</a></li> <li><a href="/wiki/List_of_dishes_made_using_coconut_milk" title="List of dishes made using coconut milk">Coconut milk</a></li> <li><a href="/wiki/List_of_coffee_dishes" title="List of coffee dishes">Coffee</a></li> <li><a href="/wiki/Comfort_food#By_region" title="Comfort food">Comfort</a></li> <li><a href="/wiki/Hangover_remedies#List_of_hangover_foods" title="Hangover remedies">Hangover remedies</a></li> <li><a href="/wiki/List_of_hors_d%27oeuvre" title="List of hors d'oeuvre">Hors d'oeuvre</a> <ul><li><a href="/wiki/List_of_tapas" title="List of tapas">Tapas</a></li></ul></li> <li><a href="/wiki/List_of_foods_made_from_maple" title="List of foods made from maple">Made from maple</a></li> <li><a href="/wiki/List_of_mushroom_dishes" title="List of mushroom dishes">Mushroom</a></li> <li><a href="/wiki/List_of_pastries" title="List of pastries">Pastries</a></li> <li><a href="/wiki/List_of_pies,_tarts_and_flans" title="List of pies, tarts and flans">Pies, tarts and flans</a></li> <li><a href="/wiki/List_of_porridges" title="List of porridges">Porridges</a></li> <li><a href="/wiki/Relish#Varieties" title="Relish">Relishes</a></li> <li><a href="/wiki/List_of_sandwiches" title="List of sandwiches">Sandwiches</a></li> <li><a href="/wiki/List_of_soul_foods_and_dishes" title="List of soul foods and dishes">Soul</a></li> <li><a href="/wiki/List_of_spit-roasted_foods" title="List of spit-roasted foods">Spit-roasted</a></li> <li><a href="/wiki/List_of_street_foods" title="List of street foods">Street</a></li> <li><a href="/wiki/List_of_syrups" title="List of syrups">Syrups</a></li> <li><a href="/wiki/List_of_tortilla-based_dishes" title="List of tortilla-based dishes">Tortilla-based</a></li> <li><a href="/wiki/Traditional_food" title="Traditional food">Traditional</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/20px-Foodlogo2.svg.png" decoding="async" width="17" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/40px-Foodlogo2.svg.png 1.5x" data-file-width="146" data-file-height="106" /></a> <a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 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