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href="https://www.lemonde.fr/en/lifestyle/article/2025/02/13/old-fashioned-french-cooking-makes-winning-come-back_6738099_37.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Old-fashioned French cooking makes winning comeback</h3> <p class="teaser__desc">Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, œufs en meurette and kidneys in Madeira sauce, it's time to travel back in time to grandma's recipes.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on February 13, 2025, at 4:00 am (Paris), updated on February 13, 2025, at 12:14 pm</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2025/01/16/74/0/1500/1000/780/520/60/0/4b73754_ftp-import-images-1-sbou120ffisx-365664-3406084.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2025/01/16/74/0/1500/1000/110/73/60/0/4b73754_ftp-import-images-1-sbou120ffisx-365664-3406084.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2025/01/16/74/0/1500/1000/110/73/60/0/4b73754_ftp-import-images-1-sbou120ffisx-365664-3406084.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/m-le-mag/article/2025/02/03/michelin-starred-chef-mauro-colagreco-takes-food-education-very-seriously-every-time-we-eat-we-choose-the-world-we-want-to-live-in_6737736_117.html"> <span class="teaser__kicker teaser__kicker--premium">Profile</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Michelin-starred chef Mauro Colagreco takes food education very seriously: 'Every time we eat, we choose the world we want to live in'</h3> <p class="teaser__desc">In Menton's biosphere paradise, this chef grows the plants that are at the heart of the dishes at Mirazur, his three-star restaurant. He seeks to make this virtuous gastronomy, intimately linked to natural cycles, accessible to as many people as possible.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on February 3, 2025, at 7:30 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/camille-labro/"> <span class="meta__author meta__author--page">Camille Labro</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2025/01/27/0/0/5499/3666/780/520/60/0/f257d03_ftp-import-images-1-9vfdjem25kdp-2025-01-27t190415z-151959647-rc2jica64682-rtrmadp-3-france-food-bocuse-d-or.JPG" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2025/01/27/0/0/5499/3666/110/73/60/0/f257d03_ftp-import-images-1-9vfdjem25kdp-2025-01-27t190415z-151959647-rc2jica64682-rtrmadp-3-france-food-bocuse-d-or.JPG" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2025/01/27/0/0/5499/3666/110/73/60/0/f257d03_ftp-import-images-1-9vfdjem25kdp-2025-01-27t190415z-151959647-rc2jica64682-rtrmadp-3-france-food-bocuse-d-or.JPG" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/france/article/2025/01/28/france-savors-competitive-cooking-win-as-restoring-lost-prestige_6737516_7.html"> <span class="teaser__kicker ">News</span> <h3 class="teaser__title">France savors competitive cooking win as restoring lost prestige</h3> <p class="teaser__desc">Paul Marcon, son of the former winner Régis Marcon, clinched the title in France's gastronomic capital Lyon.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on January 28, 2025, at 4:14 pm (Paris), updated on January 28, 2025, at 4:30 pm</span> <span class="meta__author meta__author--page">Le Monde with AFP</span> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2025/01/06/0/1/7951/5301/780/520/60/0/d19c75c_sirius-fs-upload-1-aeg8ewjyq9j3-1736173978644-phanie-343262-copie.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2025/01/06/0/1/7951/5301/110/73/60/0/d19c75c_sirius-fs-upload-1-aeg8ewjyq9j3-1736173978644-phanie-343262-copie.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2025/01/06/0/1/7951/5301/110/73/60/0/d19c75c_sirius-fs-upload-1-aeg8ewjyq9j3-1736173978644-phanie-343262-copie.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2025/01/23/buckwheat-a-tiny-seed-with-huge-benefits_6737345_37.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Buckwheat, a tiny seed with huge benefits</h3> <p class="teaser__desc">It's a favorite with chefs and gluten-free enthusiasts alike. Whether in crepes, chips, granola, soups or tea, this iconic Brittany plant is winning over France.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on January 23, 2025, at 3:00 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2025/01/02/4/0/1286/857/780/520/60/0/a7de326_363815-3402113.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2025/01/02/4/0/1286/857/110/73/60/0/a7de326_363815-3402113.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2025/01/02/4/0/1286/857/110/73/60/0/a7de326_363815-3402113.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/m-le-mag/article/2025/01/11/potatoes-cheese-and-lardons-the-mysterious-story-behind-la-tartiflette-france-s-favorite-comfort-food_6736951_117.html"> <span class="teaser__kicker teaser__kicker--premium">Investigation</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Potatoes, cheese and lardons: The mysterious story behind la tartiflette, France's favorite comfort food</h3> <p class="teaser__desc">Far from being an ancestral recipe, this gratin made with reblochon cheese, potatoes, bacon and onions is a child of the 1980s. But few have been able to precisely pin down who created this winter dish.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on January 11, 2025, at 8:00 pm (Paris), updated on January 13, 2025, at 10:42 am</span> <a class="article__author-link" href="/en/signataires/martin-fort/"> <span class="meta__author meta__author--page">Martin Fort</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/11/29/584/0/1009/672/780/520/60/0/15b6a33_360624-3398675.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/11/29/584/0/1009/672/110/73/60/0/15b6a33_360624-3398675.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/11/29/584/0/1009/672/110/73/60/0/15b6a33_360624-3398675.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/12/30/camille-fourmont-la-buvette-s-visionary-restaurateur-in-eastern-paris_6736548_37.html"> <span class="teaser__kicker teaser__kicker--premium">Profile</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Camille Fourmont, La Buvette's visionary restaurateur in eastern Paris</h3> <p class="teaser__desc">In just a few years, this self-taught talent has become a leading figure in the bistronomy scene in eastern Paris, with her wine bar. Fourmont, who recently opened another spot for cheese lovers, is also a decorator, culinary identity creator and ceramicist in her spare time.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on December 30, 2024, at 4:00 am (Paris)</span> <a class="article__author-link" href="/en/signataires/sabine-maida/"> <span class="meta__author meta__author--page">Sabine Maida</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/12/20/0/25/1450/967/780/520/60/0/4b46043_362803-3402870.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/12/20/0/25/1450/967/110/73/60/0/4b46043_362803-3402870.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/12/20/0/25/1450/967/110/73/60/0/4b46043_362803-3402870.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/m-le-mag/article/2024/12/29/french-pastry-chefs-express-their-creativity-from-new-york-to-tulum_6736532_117.html"> <span class="teaser__kicker teaser__kicker--premium">Investigation</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">French pastry chefs express their creativity from New York to Tulum</h3> <p class="teaser__desc">In a dreamy Mexican hotel, Antonin Simon has adapted his recipes to local taste buds. In the US, Eunji Lee is offering sweets that blend her French, Korean and New York cultures. And Yann Couvreur has exported his Parisian classics to stores in Seoul, Riyadh and Dubai.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on December 29, 2024, at 12:00 pm (Paris), updated on December 30, 2024, at 10:10 am</span> <a class="article__author-link" href="/en/signataires/zineb-dryef/"> <span class="meta__author meta__author--page">Zineb Dryef</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/11/21/316/0/995/663/780/520/60/0/a4623d8_1732198394769-mamiche-web-004.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/11/21/316/0/995/663/110/73/60/0/a4623d8_1732198394769-mamiche-web-004.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/11/21/316/0/995/663/110/73/60/0/a4623d8_1732198394769-mamiche-web-004.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/12/24/at-paris-s-mamiche-bakery-cecile-khayat-and-victoria-effantin-bake-with-a-joyful-touch_6736417_37.html"> <span class="teaser__kicker teaser__kicker--premium">Profile</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">At Paris's Mamiche bakery, Cécile Khayat and Victoria Effantin bake with a joyful touch</h3> <p class="teaser__desc">Since 2017, the dynamic, talent-packed duo has been baking breads, pastries and sandwiches in the heart of Paris. The key to their success? 100% homemade products sold in a cheerful, welcoming atmosphere.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on December 24, 2024, at 3:00 pm (Paris), updated on December 24, 2024, at 3:02 pm</span> <a class="article__author-link" href="/en/signataires/lionel-pailles/"> <span class="meta__author meta__author--page">Lionel Paillès </span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/12/17/0/0/1920/1280/780/520/60/0/d22fa13_1734452393238-appel-noel-table.png" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/12/17/0/0/1920/1280/110/73/60/0/d22fa13_1734452393238-appel-noel-table.png" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/12/17/0/0/1920/1280/110/73/60/0/d22fa13_1734452393238-appel-noel-table.png" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/12/21/five-chefs-tips-for-successful-holiday-meals_6736331_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Five chefs' tips for successful holiday meals</h3> <p class="teaser__desc">Spicy Christmas poultry, an aperitif with fermented beverages, savory Alsatian shortbread ... our suggestions to brighten up your holiday meal.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on December 21, 2024, at 1:54 am (Paris), updated on December 21, 2024, at 8:48 pm</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/11/29/0/0/3543/2362/780/520/60/0/7680685_1732879749555-laiterie-bertinelli-h1a6876.JPG" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/11/29/0/0/3543/2362/110/73/60/0/7680685_1732879749555-laiterie-bertinelli-h1a6876.JPG" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/11/29/0/0/3543/2362/110/73/60/0/7680685_1732879749555-laiterie-bertinelli-h1a6876.JPG" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/12/16/the-partisans-of-parmesan_6736115_37.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">The partisans of Parmesan</h3> <p class="teaser__desc">Produced in northern Italy and protected by a PDO, this distinctive cheese spices up dishes throughout Italy and beyond. Chefs use it from appetizer to dessert, for a simple pasta dish or a crème brûlée.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on December 16, 2024, at 5:30 am (Paris), updated on December 16, 2024, at 8:25 am</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/10/25/116/0/1500/1000/780/520/60/0/7d5e545_355480-3394290.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/10/25/116/0/1500/1000/110/73/60/0/7d5e545_355480-3394290.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/10/25/116/0/1500/1000/110/73/60/0/7d5e545_355480-3394290.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/12/14/villa-medici-the-roman-boarding-house-for-young-chefs_6736064_37.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Villa Medici, the Roman boarding house for young chefs</h3> <p class="teaser__desc">Since 2022, in addition to artists and researchers, the Académie de France in Rome has welcomed a promising chef in residence. This year, it's Arturo Franzino's turn to imagine the official meals and menus for the cafeteria, where staff, visitors and residents come to eat.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on December 14, 2024, at 12:30 pm (Paris), updated on December 15, 2024, at 1:46 am</span> <a class="article__author-link" href="/en/signataires/julien-amat/"> <span class="meta__author meta__author--page">Julien Amat</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/12/03/375/0/1125/750/780/520/60/0/64acf3c_360731-3399036.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/12/03/375/0/1125/750/110/73/60/0/64acf3c_360731-3399036.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/12/03/375/0/1125/750/110/73/60/0/64acf3c_360731-3399036.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/m-le-mag/article/2024/12/12/chef-s-agent-the-trendiest-job-in-french-gastronomy_6736008_117.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Chef's agent, the trendiest job in French gastronomy</h3> <p class="teaser__desc">The media spotlight on gastronomy and the star status of chefs have given rise to a new profession: chef's agent. Intent on helping their 'talents' cope with an ever-increasing variety of requests, 'PR kitchen assistants' strive to give them the best possible exposure while crafting their images.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on December 12, 2024, at 8:30 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/christelle-murhula/"> <span class="meta__author meta__author--page">Christelle Murhula</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/12/05/627/0/1230/820/780/520/60/0/1057453_1733393665088-web-img-690.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/12/05/627/0/1230/820/110/73/60/0/1057453_1733393665088-web-img-690.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/12/05/627/0/1230/820/110/73/60/0/1057453_1733393665088-web-img-690.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/12/12/from-pumpkin-to-zucchini-squash-is-winter-s-culinary-star_6735997_37.html"> <span class="teaser__kicker teaser__kicker--premium">Gallery</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">From pumpkin to zucchini, squash is winter's culinary star</h3> <p class="teaser__desc">Squash's wide variety is an infinite source of colorful comfort food, at a time when vegetable gardens are depleted.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on December 12, 2024, at 2:00 pm (Paris), updated on December 13, 2024, at 2:20 am</span> <a class="article__author-link" href="/en/signataires/camille-labro/"> <span class="meta__author meta__author--page">Camille Labro</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/12/02/0/0/1500/1000/780/520/60/0/32bdc0f_360740-3400652.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/12/02/0/0/1500/1000/110/73/60/0/32bdc0f_360740-3400652.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/12/02/0/0/1500/1000/110/73/60/0/32bdc0f_360740-3400652.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/12/09/when-the-buche-de-noel-turns-into-work-of-art_6735650_37.html"> <span class="teaser__kicker teaser__kicker--premium">In Depth</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">When the bûche de Noël becomes a work of art</h3> <p class="teaser__desc">Gone are the days of small tree trunks adorned with meringue elves. 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With his book of traditional recipes, chef Fadi Kattan celebrates the Palestinian culinary tradition.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on December 8, 2024, at 2:26 am (Paris)</span> <a class="article__author-link" href="/en/signataires/fatma-torkhani/"> <span class="meta__author meta__author--page">Fatma Torkhani</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/11/01/667/0/5000/3333/780/520/60/0/8083286_1730473693252-rea10617688.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/11/01/667/0/5000/3333/110/73/60/0/8083286_1730473693252-rea10617688.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/11/01/667/0/5000/3333/110/73/60/0/8083286_1730473693252-rea10617688.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/economy/article/2024/12/07/in-france-neo-cafes-are-booming_6735529_19.html"> <span class="teaser__kicker teaser__kicker--premium">Investigation</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">In France, neo-cafés are booming</h3> <p class="teaser__desc">The traditional black coffee served at bar counters is becoming increasingly less popular in France. A new wave of coffee shops is emerging to cater to the cravings of a younger, more connected and discerning clientele who seek a gourmet coffee experience.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on December 7, 2024, at 4:00 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/bruna-basini/"> <span class="meta__author meta__author--page">Bruna Basini</span> </a> <a class="article__author-link" href="/en/signataires/sarah-berri/"> <span class="meta__author meta__author--page">Sarah Berri</span> </a> <a class="article__author-link" href="/en/signataires/benjamin-martinez/"> <span class="meta__author meta__author--page">Benjamin Martinez</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/11/12/0/0/3550/2366/780/520/60/0/6cddd01_1731422956206-13-appel-a-albindurand-albin-le-monde-style-cuisine-mexicaine-nov24-id-00309-dsc5223-copie.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/11/12/0/0/3550/2366/110/73/60/0/6cddd01_1731422956206-13-appel-a-albindurand-albin-le-monde-style-cuisine-mexicaine-nov24-id-00309-dsc5223-copie.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/11/12/0/0/3550/2366/110/73/60/0/6cddd01_1731422956206-13-appel-a-albindurand-albin-le-monde-style-cuisine-mexicaine-nov24-id-00309-dsc5223-copie.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/12/03/mexican-cuisine-spices-things-up-in-france_6734985_37.html"> <span class="teaser__kicker teaser__kicker--premium">Investigation</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Mexican cuisine spices things up in France</h3> <p class="teaser__desc">From tacos to citrus guacamole and peppers stuffed with cream cheese, a young generation of chefs is working hard to showcase Mexican cuisine.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on December 3, 2024, at 3:30 am (Paris), updated on December 3, 2024, at 8:24 am</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/11/27/801/0/1772/1181/780/520/60/0/9c34897_1732706360158-au-pied-de-cochon-joannpai-9.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/11/27/801/0/1772/1181/110/73/60/0/9c34897_1732706360158-au-pied-de-cochon-joannpai-9.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/11/27/801/0/1772/1181/110/73/60/0/9c34897_1732706360158-au-pied-de-cochon-joannpai-9.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/11/29/paris-s-late-night-restaurants-are-disappearing-step-inside-the-few-remaining-ones_6734611_37.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Paris's late-night restaurants are disappearing. Step inside the few remaining ones</h3> <p class="teaser__desc">A few gastronomic institutions still welcome Parisian night owls for a late-night boiled egg with morels or a grilled pig's trotter. But they are becoming increasingly rare.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on November 29, 2024, at 8:00 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/11/19/610/0/1125/750/780/520/60/0/8218ed7_359326-3396406.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/11/19/610/0/1125/750/110/73/60/0/8218ed7_359326-3396406.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/11/19/610/0/1125/750/110/73/60/0/8218ed7_359326-3396406.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/m-le-mag/article/2024/11/25/after-the-floods-in-northern-france-a-michelin-starred-chef-fights-to-save-his-restaurant_6734048_117.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">After the floods in northern France, a Michelin-starred chef fights to save his restaurant</h3> <p class="teaser__desc">La Grenouillère has been unable to reopen since the river Canche burst its banks a year ago. This autumn, the water rose again, flooding the place that was still being renovated. To hold on to his team, Alexandre Gauthier has turned to projects in France and abroad.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on November 25, 2024, at 12:00 pm (Paris), updated on November 25, 2024, at 4:34 pm</span> <a class="article__author-link" href="/en/signataires/pascale-nivelle-1/"> <span class="meta__author meta__author--page">Pascale Nivelle</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/09/24/228/0/3780/2520/780/520/60/0/4741872_1727166305857-pommes-atelierp1a-pepa.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/09/24/228/0/3780/2520/110/73/60/0/4741872_1727166305857-pommes-atelierp1a-pepa.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/09/24/228/0/3780/2520/110/73/60/0/4741872_1727166305857-pommes-atelierp1a-pepa.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/10/20/le-monde-s-selection-of-france-s-15-best-apple-tarts_6729932_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Le Monde's selection of France's 15 best apple tarts</h3> <p class="teaser__desc">Cinnamon or caramel, rustic or very thin crust, vegan or sugar-free, here's our selection of the best apple-based desserts around the country.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on October 20, 2024, at 4:03 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/gilbert-pytel/"> <span class="meta__author meta__author--page">Gilbert Pytel</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/09/20/0/0/1134/756/780/520/60/0/623ec8f_1726835853978-00-selection-fellows-1.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/09/20/0/0/1134/756/110/73/60/0/623ec8f_1726835853978-00-selection-fellows-1.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/09/20/0/0/1134/756/110/73/60/0/623ec8f_1726835853978-00-selection-fellows-1.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/10/13/fifteen-original-restaurants-for-under-30-in-and-around-paris_6729246_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Fifteen original restaurants for meals under €30 in and around Paris</h3> <p class="teaser__desc">Vegetarian pasta or Algerian specialties? Top-flight bistronomy or a country-style rotisserie? Take your pick from Le Monde's selection of restaurants with cutting-edge menus and affordable prices.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on October 13, 2024, at 11:00 am (Paris), updated on October 13, 2024, at 1:20 pm</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/09/05/0/0/3543/2362/780/520/60/0/a7b6f4e_1725530065411-chateau-phei-lan-sei-gur-chai-ai-barriques.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/09/05/0/0/3543/2362/110/73/60/0/a7b6f4e_1725530065411-chateau-phei-lan-sei-gur-chai-ai-barriques.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/09/05/0/0/3543/2362/110/73/60/0/a7b6f4e_1725530065411-chateau-phei-lan-sei-gur-chai-ai-barriques.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/food/article/2024/09/22/the-gastronomic-temptations-of-bordeaux-chateaux_6726871_119.html"> <span class="teaser__kicker teaser__kicker--premium">In Depth</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">The gastronomic temptations of Bordeaux châteaux</h3> <p class="teaser__desc">The restaurant scene at Bordeaux châteaux is recent and growing. There are now around 20 restaurants with in-house chefs and views over the vineyards, unevenly distributed between the two banks of the Garonne river.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on September 22, 2024, at 5:15 am (Paris)</span> <a class="article__author-link" href="/en/signataires/laure-gasparotto/"> <span class="meta__author meta__author--page">Laure Gasparotto</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/09/02/0/0/6000/4000/780/520/60/0/c6588cb_1725290384228-rea10679070.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/09/02/0/0/6000/4000/110/73/60/0/c6588cb_1725290384228-rea10679070.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/09/02/0/0/6000/4000/110/73/60/0/c6588cb_1725290384228-rea10679070.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/gastronomie/article/2024/09/19/world-s-best-pastry-chef-nina-metayer-a-little-moment-of-madness-started-it-all_6726573_89.html"> <span class="teaser__kicker teaser__kicker--premium">Interview</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">World's Best Pastry Chef Nina Métayer: 'A little moment of madness started it all'</h3> <p class="teaser__desc">'I wouldn't be where I am today if...' In this series, Le Monde interviews a personality about a decisive moment in their life.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on September 19, 2024, at 4:00 am (Paris)</span> <a class="article__author-link" href="/en/signataires/denis-cosnard/"> <span class="meta__author meta__author--page">Denis Cosnard</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/06/22/0/0/4999/3333/780/520/60/0/df00bce_1719067155292-img-239.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/06/22/0/0/4999/3333/110/73/60/0/df00bce_1719067155292-img-239.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/06/22/0/0/4999/3333/110/73/60/0/df00bce_1719067155292-img-239.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/summer-reads/article/2024/09/01/the-new-ways-of-tea-infusing-tradition-and-modernity_6724202_183.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">The new ways of tea, infusing tradition and modernity</h3> <p class="teaser__desc">'Influential Japanese cuisine' (6/6). From extremely complex and increasingly rare ceremonies to flavored vending machine versions, tea is consumed in a variety of ways in Japan. In France, this thousand-year-old infusion of dried leaves continues to influence our cuisine.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on September 1, 2024, at 12:09 am (Paris)</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/06/17/0/0/4000/2666/780/520/60/0/9dd8b6e_1718630182701-photo0009.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/06/17/0/0/4000/2666/110/73/60/0/9dd8b6e_1718630182701-photo0009.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/06/17/0/0/4000/2666/110/73/60/0/9dd8b6e_1718630182701-photo0009.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/summer-reads/article/2024/08/30/enjoying-soy-in-all-its-forms_6723837_183.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Enjoying soy in all its forms</h3> <p class="teaser__desc">'Influential Japanese cuisine' (5/6). From edamame to tofu, the legume is as ubiquitous as it is indispensable in Japanese dishes. It reveals a depth of flavor that is yet to win over French taste buds.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on August 30, 2024, at 2:00 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/06/17/0/0/5472/3648/780/520/60/0/a4b63d9_1718628496307-koji-making-alexis-a-a.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/06/17/0/0/5472/3648/110/73/60/0/a4b63d9_1718628496307-koji-making-alexis-a-a.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/06/17/0/0/5472/3648/110/73/60/0/a4b63d9_1718628496307-koji-making-alexis-a-a.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/summer-reads/article/2024/08/30/could-the-french-be-falling-for-sake_6723721_183.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Could the French be falling for sake?</h3> <p class="teaser__desc">'Influential Japanese Cuisine' (4/6). While it may be losing popularity in its homeland, rice wine might owe its survival to its transformation and export. Not to mention French breweries.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on August 30, 2024, at 5:30 am (Paris), updated on August 30, 2024, at 11:31 am</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/06/17/1733/0/4160/2773/780/520/60/0/4878b08_1718614533096-dscf8306-1.JPG" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/06/17/1733/0/4160/2773/110/73/60/0/4878b08_1718614533096-dscf8306-1.JPG" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/06/17/1733/0/4160/2773/110/73/60/0/4878b08_1718614533096-dscf8306-1.JPG" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/summer-reads/article/2024/08/28/subtle-satisfying-and-cheap-ramen-is-a-slurpable-phenomenon_6722834_183.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Subtle, satisfying and cheap: Ramen is a slurpable phenomenon</h3> <p class="teaser__desc">'Influential Japanese cuisine' (3/6). This simmering emblem of Japanese gastronomy has spread far beyond its borders. Now, with heads over their bowls, everyone slurps and says 'ramen' in all its forms, even in the land of the pot-roast chicken!</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on August 28, 2024, at 6:00 pm (Paris), updated on August 30, 2024, at 11:30 am</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/06/17/1/0/8192/5461/780/520/60/0/62c7ae1_1718613899913-shizuoka-461.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/06/17/1/0/8192/5461/110/73/60/0/62c7ae1_1718613899913-shizuoka-461.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/06/17/1/0/8192/5461/110/73/60/0/62c7ae1_1718613899913-shizuoka-461.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/summer-reads/article/2024/08/27/the-ikejime-method-or-the-japanese-art-of-putting-fish-to-death_6722358_183.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">'Ikejime' or the Japanese art of putting fish to death</h3> <p class="teaser__desc">'Influential Japanese cuisine' (2/6). This slaughtering technique, which causes the animal less suffering and preserves it for longer, is increasingly appealing to French gourmets.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on August 27, 2024, at 3:40 pm (Paris), updated on August 30, 2024, at 11:30 am</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/06/17/0/0/6000/4000/780/520/60/0/3cc787e_1718613455802-img-7904.JPG" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/06/17/0/0/6000/4000/110/73/60/0/3cc787e_1718613455802-img-7904.JPG" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/06/17/0/0/6000/4000/110/73/60/0/3cc787e_1718613455802-img-7904.JPG" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/summer-reads/article/2024/08/26/matsusaka-beef-is-as-tender-as-foie-gras-and-a-culinary-favorite_6721853_183.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Matsusaka beef is as tender as foie gras and a culinary favorite</h3> <p class="teaser__desc">'Influential Japanese cuisine' (1/6). Less well known than Kobe wagyu, but even rarer and more expensive, Matsusaka wagyu is making its way to the most refined tables. On the palate, this incomparably marbled meat makes a beefy impression.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on August 26, 2024, at 3:26 pm (Paris), updated on August 30, 2024, at 11:29 am</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/08/19/618/0/2801/1867/780/520/60/0/ab55ac9_1724061994055-crl0073021.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/08/19/618/0/2801/1867/110/73/60/0/ab55ac9_1724061994055-crl0073021.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/08/19/618/0/2801/1867/110/73/60/0/ab55ac9_1724061994055-crl0073021.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/obituaries/article/2024/08/19/michel-guerard-chef-who-was-last-living-legend-of-nouvelle-cuisine-has-died_6718336_15.html"> <span class="teaser__kicker teaser__kicker--premium">Obituary</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Michel Guérard, chef who was last living legend of 'nouvelle cuisine,' has died</h3> <p class="teaser__desc">A three-Michelin-star chef since 1977 at the hotel-restaurant Les Prés d'Eugénie, combining slimming cuisine with gourmandise, Guérard died on Sunday at age 91.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on August 19, 2024, at 5:57 pm (Paris)</span> <span class="meta__author meta__author--page">Stéphane Davet</span> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/07/03/1/0/3210/2140/780/520/60/0/cecfa04_1720012009584-pns-747121420.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/07/03/1/0/3210/2140/110/73/60/0/cecfa04_1720012009584-pns-747121420.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/07/03/1/0/3210/2140/110/73/60/0/cecfa04_1720012009584-pns-747121420.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/08/15/from-marseille-to-paris-our-15-favorite-ice-creams-for-a-summer-refreshment_6715841_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">From Marseille to Paris, our 15 favorite ice creams for a summer refreshment</h3> <p class="teaser__desc">Whether in cups or cones, with clementine or toasted buckwheat, preservative-free or 100% plant-based, these frozen creations from all over France melted our hearts.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on August 15, 2024, at 12:03 pm (Paris), updated on August 21, 2024, at 12:15 pm</span> <a class="article__author-link" href="/en/signataires/gilbert-pytel/"> <span class="meta__author meta__author--page">Gilbert Pytel</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/04/03/75/0/480/320/780/520/60/0/a63b930_1712160669939-salome-rateau-22.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/04/03/75/0/480/320/110/73/60/0/a63b930_1712160669939-salome-rateau-22.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/04/03/75/0/480/320/110/73/60/0/a63b930_1712160669939-salome-rateau-22.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/07/27/stunning-flans-our-five-favorites-in-the-paris-region_6701257_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Stunning flans! Our five favorites in the Paris region</h3> <p class="teaser__desc">Creamy or light, ultra-vanilla or marbled chocolate, in our selection of Parisian addresses this delight for children and adults alike is available in versions that are classic or innovative, but always succulent.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on July 27, 2024, at 2:00 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/gilbert-pytel/"> <span class="meta__author meta__author--page">Gilbert Pytel</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page teaser__figure--shadow"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/07/31/0/0/1920/1280/780/520/60/0/1912f55_1722432970344-6971703-1722427614113-appel-boulangerie.png" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/07/31/0/0/1920/1280/110/73/60/0/1912f55_1722432970344-6971703-1722427614113-appel-boulangerie.png" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/07/31/0/0/1920/1280/110/73/60/0/1912f55_1722432970344-6971703-1722427614113-appel-boulangerie.png" alt=""> </noscript> </picture> <section class="picto picto--embed"> <span class="icon__multimedia icon__multimedia--small"></span> </section> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/visuel/2024/07/21/where-are-greater-paris-best-pastry-and-bakery-shops-le-monde-s-50-picks-in-one-map_6692276_37.html"> <span class="teaser__kicker teaser__kicker--premium">Visual Story</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Where are greater Paris' best pastry and bakery shops? Le Monde's 50 picks in one map</h3> <p class="teaser__desc">A fondant flan? A crispy croissant? A perfect baguette? Explore our interactive map of places to devour them without moderation.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on July 21, 2024, at 9:43 am (Paris), updated on July 31, 2024, at 3:36 pm</span> <a class="article__author-link" href="/en/signataires/styles-desk/"> <span class="meta__author meta__author--page">Styles desk</span> </a> <span class="meta__picto picto picto--inline"> <span class="icon__multimedia icon__multimedia--inline"></span> infographic </span> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/07/01/85/0/2531/1687/780/520/60/0/3eeb9fc_1719819636100-davidtoutain-plathareng2-copie.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/07/01/85/0/2531/1687/110/73/60/0/3eeb9fc_1719819636100-davidtoutain-plathareng2-copie.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/07/01/85/0/2531/1687/110/73/60/0/3eeb9fc_1719819636100-davidtoutain-plathareng2-copie.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/07/08/farewell-avocado-and-chocolate-chefs-are-embracing-eco-responsibility_6678306_37.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Farewell, avocado and chocolate! Chefs are now embracing eco-responsibility</h3> <p class="teaser__desc">Herring instead of eel at David Toutain's, chicory instead of coffee at Florent Ladeyn's – some chefs no longer hesitate to forgo ingredients that are bad for the environment.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on July 8, 2024, at 11:50 pm (Paris), updated on July 9, 2024, at 9:47 am</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/05/22/184/0/2974/1982/780/520/60/0/0d3dc99_1716374651971-leaualabouche-img20240423125808-copie.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/05/22/184/0/2974/1982/110/73/60/0/0d3dc99_1716374651971-leaualabouche-img20240423125808-copie.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/05/22/184/0/2974/1982/110/73/60/0/0d3dc99_1716374651971-leaualabouche-img20240423125808-copie.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/06/30/le-monde-s-five-favorite-half-and-half-marseille-pizzas_6676178_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Le Monde's five favorite half-and-half pizzas in Marseille</h3> <p class="teaser__desc">With Emmental cheese and anchovy, the specialty half-and-half pizza is very popular throughout the Southern city. In a Calanques restaurant or a pizzeria in the Panier neighborhood, sitting by a food truck or perched on a rock, here are five spots where you can treat yourself to an iconic 'moit-moit.'</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on June 30, 2024, at 11:00 am (Paris), updated on June 30, 2024, at 5:40 pm</span> <a class="article__author-link" href="/en/signataires/leo-bourdin/"> <span class="meta__author meta__author--page">Léo Bourdin</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/05/22/0/0/3425/2283/780/520/60/0/6ea3473_1716370774888-01-c-boulangerie-rue-palloy-1.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/05/22/0/0/3425/2283/110/73/60/0/6ea3473_1716370774888-01-c-boulangerie-rue-palloy-1.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/05/22/0/0/3425/2283/110/73/60/0/6ea3473_1716370774888-01-c-boulangerie-rue-palloy-1.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/06/08/the-five-best-baguettes-in-the-paris-region_6674257_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">The five best baguettes in the Paris region</h3> <p class="teaser__desc">These addresses follow the traditional French baguette recipe to a T. With honeycombed crumb, crisp crust and a subtle, sourdough taste, it's a treat from morning to night.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on June 8, 2024, at 7:33 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/gilbert-pytel/"> <span class="meta__author meta__author--page">Gilbert Pytel</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/05/08/145/0/3516/2344/780/520/60/0/7b7106b_1715177664285-restaurant-alebrije-treillet-028-copie.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/05/08/145/0/3516/2344/110/73/60/0/7b7106b_1715177664285-restaurant-alebrije-treillet-028-copie.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/05/08/145/0/3516/2344/110/73/60/0/7b7106b_1715177664285-restaurant-alebrije-treillet-028-copie.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/05/12/five-lyon-restaurants-with-international-flavors_6671201_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Five Lyon restaurants with international flavors</h3> <p class="teaser__desc">Gastronomic Mexican, vegetarian haute cuisine, the molecular surprises of a Michelin-starred chef... Five ways to move away from the traditional bouchon.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on May 12, 2024, at 3:21 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/05/08/0/433/2599/1733/780/520/60/0/c7ace36_1715174576870-pano-restaurant-alebrije-treillet-021-copie.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/05/08/0/433/2599/1733/110/73/60/0/c7ace36_1715174576870-pano-restaurant-alebrije-treillet-021-copie.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/05/08/0/433/2599/1733/110/73/60/0/c7ace36_1715174576870-pano-restaurant-alebrije-treillet-021-copie.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/05/12/lyon-s-daring-gastronomy-scene-knows-no-boundaries_6671150_37.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Lyon's daring gastronomy scene knows no boundaries</h3> <p class="teaser__desc">Cotton candy and foie gras, soy meringue, Chinese dim sum with Guémené andouille sausage: Some adventurous chefs are shaking up the culinary traditions of the capital of the Gauls, with a cuisine that's both hybrid and daring.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on May 12, 2024, at 2:00 am (Paris), updated on May 23, 2024, at 5:12 pm</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/04/03/1/0/3425/2283/780/520/60/0/836401a_1712137293299-09-le-rigodon-le-rigodona-maxime-huriez-06-print.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/04/03/1/0/3425/2283/110/73/60/0/836401a_1712137293299-09-le-rigodon-le-rigodona-maxime-huriez-06-print.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/04/03/1/0/3425/2283/110/73/60/0/836401a_1712137293299-09-le-rigodon-le-rigodona-maxime-huriez-06-print.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/04/26/lunch-in-paris-15-delicious-set-menus-from-20-to-30-euros_6669602_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Lunch in Paris? 15 (delicious) set menus from €20 to €30</h3> <p class="teaser__desc">Smoked eel tacos or veggie mezze, fantastic pizzas or Korean dishes: Le Monde picked 15 places in Paris to enjoy a seasonal menu without breaking the bank.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on April 26, 2024, at 12:07 pm (Paris), updated on April 27, 2024, at 1:32 pm</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/04/17/321/0/7702/5134/780/520/60/0/4bc6460_1713347758217-pierre-hermei-lm-0230.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/04/17/321/0/7702/5134/110/73/60/0/4bc6460_1713347758217-pierre-hermei-lm-0230.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/04/17/321/0/7702/5134/110/73/60/0/4bc6460_1713347758217-pierre-hermei-lm-0230.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/gastronomie/article/2024/04/22/pierre-herme-french-chocolatier-learning-to-taste-wine-has-helped-me-in-my-pastry-making-career_6669192_89.html"> <span class="teaser__kicker teaser__kicker--premium">Interview</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Pierre Hermé, French chocolatier: 'Learning to taste wine has helped me in my pastry-making career'</h3> <p class="teaser__desc">The sweet artist cultivated a passion for oenology after an apprenticeship. The 2,000 bottles in his cellar help formalize his taste sensations.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on April 22, 2024, at 8:30 pm (Paris)</span> <span class="meta__author meta__author--page">Stéphane Davet</span> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/04/15/0/0/6598/4398/780/520/60/0/9347134_5200564-01-06.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/04/15/0/0/6598/4398/110/73/60/0/9347134_5200564-01-06.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/04/15/0/0/6598/4398/110/73/60/0/9347134_5200564-01-06.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/economy/article/2024/04/19/france-asks-retailers-to-alert-customers-to-cases-of-shrinkflation_6668923_19.html"> <span class="teaser__kicker ">News</span> <h3 class="teaser__title">France asks retailers to alert customers to cases of 'shrinkflation'</h3> <p class="teaser__desc">From July 1, a new rule will require medium to large supermarkets to clearly communicate cases of 'shrinkflation' to shoppers.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on April 19, 2024, at 3:23 pm (Paris)</span> <span class="meta__author meta__author--page">Le Monde with AP</span> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/03/18/48/0/2048/1365/780/520/60/0/a8cdb1e_1710784034615-53596115139-dbd2ebb171-o.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/03/18/48/0/2048/1365/110/73/60/0/a8cdb1e_1710784034615-53596115139-dbd2ebb171-o.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/03/18/48/0/2048/1365/110/73/60/0/a8cdb1e_1710784034615-53596115139-dbd2ebb171-o.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/03/18/michelin-guide-2024-a-welcome-breath-of-fresh-air-on-the-prize-list_6631583_37.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Michelin Guide 2024: A welcome breath of fresh air on the prize list</h3> <p class="teaser__desc">At the Tuesday ceremony in France, 62 restaurants were honored, a third of them less than a year old, and more than half of them run by chefs under the age of 40.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on March 18, 2024, at 6:58 pm (Paris), updated on March 19, 2024, at 9:39 am</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/03/18/0/17/4099/2733/780/520/60/0/7c75f3d_1710768271427-02-jmg-hl-r-kervarrec-17-copie.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/03/18/0/17/4099/2733/110/73/60/0/7c75f3d_1710768271427-02-jmg-hl-r-kervarrec-17-copie.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/03/18/0/17/4099/2733/110/73/60/0/7c75f3d_1710768271427-02-jmg-hl-r-kervarrec-17-copie.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/03/18/michelin-guide-2024-ronan-kervarrec-wins-second-star-for-le-saison-in-brittany_6631550_37.html"> <span class="teaser__kicker teaser__kicker--premium">Profile</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Michelin Guide 2024: Ronan Kervarrec wins second star for Le Saison in Brittany</h3> <p class="teaser__desc">At his establishment near Rennes, the chef conjures up memories of his innkeeper father, while letting his saltwater obsession explode with seaweed, cockles and dazzling sauces.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on March 18, 2024, at 6:58 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/02/23/59/0/6370/4246/780/520/60/0/dae0537_1708685724905-5-des-gai-teux-et-du-pain-c-laurent-fau.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/02/23/59/0/6370/4246/110/73/60/0/dae0537_1708685724905-5-des-gai-teux-et-du-pain-c-laurent-fau.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/02/23/59/0/6370/4246/110/73/60/0/dae0537_1708685724905-5-des-gai-teux-et-du-pain-c-laurent-fau.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/03/12/le-monde-s-selection-of-france-s-15-best-croissants_6611011_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Le Monde's selection of France's 15 best croissants</h3> <p class="teaser__desc">Both crispy and melt-in-the-mouth, this buttery classic is sometimes garnished with an extravagant hint of honey, sourdough or praline. From Paris to Nantes to Marseille, here are our favorite spots.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on March 12, 2024, at 2:21 pm (Paris), updated on March 12, 2024, at 5:47 pm</span> <a class="article__author-link" href="/en/signataires/gilbert-pytel/"> <span class="meta__author meta__author--page">Gilbert Pytel</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/01/31/104/0/2835/1890/780/520/60/0/7266494_1706707335302-appel-harwood-arms-venison-scotch-egg-copie.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/01/31/104/0/2835/1890/110/73/60/0/7266494_1706707335302-appel-harwood-arms-venison-scotch-egg-copie.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/01/31/104/0/2835/1890/110/73/60/0/7266494_1706707335302-appel-harwood-arms-venison-scotch-egg-copie.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/02/26/gastronomy-london-calling_6558188_37.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Gastronomy: London calling</h3> <p class="teaser__desc">From 'gastro pubs' to Michelin-starred restaurants, between the influence of celebrity chefs and world cuisine, London's culinary scene has taken a spectacular leap forward – even porridge is no longer frightening.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on February 26, 2024, at 2:30 am (Paris), updated on February 26, 2024, at 7:54 am</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/02/13/106/0/3543/2362/780/520/60/0/de37c51_1707822226487-jmh-002-copie.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/02/13/106/0/3543/2362/110/73/60/0/de37c51_1707822226487-jmh-002-copie.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/02/13/106/0/3543/2362/110/73/60/0/de37c51_1707822226487-jmh-002-copie.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/02/24/the-delicate-art-of-opening-up-to-oysters_6555604_37.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">The delicate art of opening up to oysters</h3> <p class="teaser__desc">Some find these mollusks, with their gelatinous texture and powerful iodized taste, to be off-putting. To win over new gourmets, Tifenn and Jean-Noël Yvon, oyster farmers in Brittany, advise us to add some crunch by breading them.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on February 24, 2024, at 6:54 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/02/14/0/0/3424/2283/780/520/60/0/9fdfa1f_1707915729141-krishna-bhavan-mei-dia-appel.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/02/14/0/0/3424/2283/110/73/60/0/9fdfa1f_1707915729141-krishna-bhavan-mei-dia-appel.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/02/14/0/0/3424/2283/110/73/60/0/9fdfa1f_1707915729141-krishna-bhavan-mei-dia-appel.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/02/20/five-safe-bets-for-lunch-in-paris-for-under-25_6542288_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Five safe bets for lunch in Paris under €25</h3> <p class="teaser__desc">Retro bistros, vegetarian Indian food, charcoal-grilled meats: Here is Le Monde's selection of tried-and-tested restaurants, where prices are affordable and delicious food is guaranteed!</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on February 20, 2024, at 12:56 pm (Paris), updated on February 20, 2024, at 1:10 pm</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/01/12/0/0/1600/1066/780/520/60/0/921ce1e_1705050619963-c-maison-alma.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/01/12/0/0/1600/1066/110/73/60/0/921ce1e_1705050619963-c-maison-alma.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/01/12/0/0/1600/1066/110/73/60/0/921ce1e_1705050619963-c-maison-alma.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/food/article/2024/02/11/coming-in-hot-our-selection-of-10-delicious-croque-monsieur-sandwiches-in-paris_6514690_119.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Coming in hot! Our selection of 10 delicious croque-monsieur sandwiches in Paris</h3> <p class="teaser__desc">Whether topped with pastrami or truffled ham, made with toasted Japanese sandwich bread or a vegetarian version with comté, cheddar and morbier, this classic can be enjoyed at these 10 Parisian establishments.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on February 11, 2024, at 12:00 pm (Paris), updated on February 11, 2024, at 12:00 pm</span> <a class="article__author-link" href="/en/signataires/gilbert-pytel/"> <span class="meta__author meta__author--page">Gilbert Pytel</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/01/31/114/0/3543/2362/780/520/60/0/4a65fa0_1706709146182-credit-charlie-mckay-1702-copie.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/01/31/114/0/3543/2362/110/73/60/0/4a65fa0_1706709146182-credit-charlie-mckay-1702-copie.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/01/31/114/0/3543/2362/110/73/60/0/4a65fa0_1706709146182-credit-charlie-mckay-1702-copie.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/02/10/five-spots-to-eat-well-in-london-without-breaking-the-bank_6512869_37.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Five spots to eat well in London without breaking the bank</h3> <p class="teaser__desc">Gobble up a bagel in a Brick Lane institution, enjoy fresh pasta in an old church or try a Scottish specialty in East London. Here's our selection of five affordable restaurants in the British capital.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on February 10, 2024, at 8:00 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/02/02/1/0/3543/2362/780/520/60/0/3e46ad1_1706891832210-dsc-9211-scott-rhodes.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/02/02/1/0/3543/2362/110/73/60/0/3e46ad1_1706891832210-dsc-9211-scott-rhodes.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/02/02/1/0/3543/2362/110/73/60/0/3e46ad1_1706891832210-dsc-9211-scott-rhodes.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/02/05/two-indian-restaurants-and-two-french-chefs-the-winners-of-michelin-s-2024-great-britain-ireland-guide_6496667_37.html"> <span class="teaser__kicker teaser__kicker--premium">News</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Two Indian restaurants and two French chefs: The winners of Michelin's 2024 Great Britain & Ireland guide</h3> <p class="teaser__desc">Only one three-star; but six new two-star and 19 first-timers, including two French: The 50th edition of the Michelin Guide Great Britain and Ireland also featured cities other than London.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on February 5, 2024, at 9:31 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/elvire-von-bardeleben/"> <span class="meta__author meta__author--page">Elvire von Bardeleben</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/01/24/0/0/3543/2362/780/520/60/0/3e8f8e0_1706104813847-07-vergerssainteustache-marche-rungis-leban-59.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/01/24/0/0/3543/2362/110/73/60/0/3e8f8e0_1706104813847-07-vergerssainteustache-marche-rungis-leban-59.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/01/24/0/0/3543/2362/110/73/60/0/3e8f8e0_1706104813847-07-vergerssainteustache-marche-rungis-leban-59.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/02/03/from-beef-tongues-to-yuzu-fruit-the-extraordinary-world-of-the-rungis-market_6489965_37.html"> <span class="teaser__kicker teaser__kicker--premium">Feature</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">From beef tongues to yuzu fruit: The extraordinary world of the Rungis market</h3> <p class="teaser__desc">The world's largest fresh produce market, just south of Paris, feeds 18 million people and has an annual turnover of €10,299 million.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on February 3, 2024, at 5:30 am (Paris), updated on February 9, 2024, at 5:27 pm</span> <a class="article__author-link" href="/en/signataires/leo-pajon/"> <span class="meta__author meta__author--page">Léo Pajon</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2024/01/22/293/0/1200/800/780/520/60/0/5134a35_319894-3356162.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2024/01/22/293/0/1200/800/110/73/60/0/5134a35_319894-3356162.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2024/01/22/293/0/1200/800/110/73/60/0/5134a35_319894-3356162.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/01/30/in-paris-a-wave-of-asian-coffee-shops_6477100_37.html"> <span class="teaser__kicker teaser__kicker--premium">In Depth</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Asian coffee shops are the latest Paris craze</h3> <p class="teaser__desc">Thanks in part to the K-pop, manga and Asian cuisine craze, Vietnamese, Filipino, Taiwanese and Japanese coffee shops are carving a niche for themselves amid Paris bistros.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on January 30, 2024, at 5:00 am (Paris), updated on January 30, 2024, at 10:36 am</span> <a class="article__author-link" href="/en/signataires/wassila-belhacine/"> <span class="meta__author meta__author--page">Wassila Belhacine</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2023/11/24/18/0/1001/667/780/520/60/0/89b2194_1700824609407-web-cuisine-partage-mimosa-001.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2023/11/24/18/0/1001/667/110/73/60/0/89b2194_1700824609407-web-cuisine-partage-mimosa-001.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2023/11/24/18/0/1001/667/110/73/60/0/89b2194_1700824609407-web-cuisine-partage-mimosa-001.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/lifestyle/article/2024/01/08/sharing-plates-the-art-of-eating-together-without-being-too-greedy_6414115_37.html"> <span class="teaser__kicker teaser__kicker--premium">In Depth</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Sharing plates, the art of eating together without being too greedy</h3> <p class="teaser__desc">Eating off the same plates as your table-mates: With the development of fusion food, brought to life by young nomadic chefs, this cuisine involving generosity has been invading bistros and Michelin-starred restaurants for the past 10 years.</p> </a> <p class="meta__publisher meta--page"> <span class="meta__date">Published on January 8, 2024, at 8:30 pm (Paris)</span> <a class="article__author-link" href="/en/signataires/aude-goullioud/"> <span class="meta__author meta__author--page">Aude Goullioud</span> </a> </p> </section> </div> <div class="thread"> <section class="teaser teaser--inline-picture "> <figure class="teaser__figure teaser__figure--page"> <picture class="teaser__picture teaser__picture--3-2"> <source data-srcset="https://img.lemde.fr/2023/10/12/21/0/3543/2362/780/520/60/0/496bef9_1697106750339-9-bopain-1-copie.jpg" media="(min-width: 576px)"> <img class="teaser__media" width="110" height="74" data-src="https://img.lemde.fr/2023/10/12/21/0/3543/2362/110/73/60/0/496bef9_1697106750339-9-bopain-1-copie.jpg" alt=""> <noscript> <img class="teaser__media" width="110" height="74" src="https://img.lemde.fr/2023/10/12/21/0/3543/2362/110/73/60/0/496bef9_1697106750339-9-bopain-1-copie.jpg" alt=""> </noscript> </picture> </figure> <a class="teaser__link" href="https://www.lemonde.fr/en/m-le-mag/article/2024/01/06/craving-pain-aux-raisins-the-15-best-places-to-enjoy-them-in-france_6407292_117.html"> <span class="teaser__kicker teaser__kicker--premium">Selection</span> <span class="icon__premium"><span class="sr-only">Subscribers only </span></span> <h3 class="teaser__title">Craving pain aux raisins? The 15 best places to enjoy them in France</h3> <p class="teaser__desc">With blond or brown raisins, rum or Madagascar vanilla pastry cream, abundant filling or crispy puff pastry... 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