Gluten-Free Labeling of Foods

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<div class="col-sm-12 col-md-8 col-md-offset-2"> <h1 class="content-title text-center">Gluten-Free Labeling of Foods</h1> <div class="lcds-toolbar lcds-toolbar--social"> <ul class="lcds-share lcds-share--default"> <li class="lcds-share__item"> <a href="https://www.facebook.com/sharer/sharer.php?u=https://www.fda.gov%2Ffood%2Fnutrition-food-labeling-and-critical-foods%2Fgluten-free-labeling-foods" class="lcds-share__btn lcds-share--default__btn-facebook js-share" id="fb-share" target="_blank"><span class="fa icon-facebook" aria-hidden="true"></span>Share</a> </li> <li class="lcds-share__item"> <a href="https://x.com/intent/tweet/?text=Gluten-Free%20Labeling%20of%20Foods&url=https://www.fda.gov%2Ffood%2Fnutrition-food-labeling-and-critical-foods%2Fgluten-free-labeling-foods" target="_blank" class="lcds-share__btn lcds-share--default__btn-x-twitter js-share" id="twitter-share"> <svg class="icon-svg-inline" aria-hidden="true"> <use href="/themes/custom/preview/assets/images/fa-icons.svg#icon-x-twitter"> </svg> Post </a> </li> <li class="lcds-share__item hidden-xs"> <a href="https://www.linkedin.com/shareArticle?mini=true&url=https://www.fda.gov%2Ffood%2Fnutrition-food-labeling-and-critical-foods%2Fgluten-free-labeling-foods&title=Gluten-Free%20Labeling%20of%20Foods&source=FDA" class="lcds-share__btn lcds-share--default__btn-linkedin js-share" id="linkedin-share" target="_blank"><span class="fa icon-linkedin" aria-hidden="true"></span>Linkedin</a> </li> <li class="lcds-share__item"> <a href="mailto:?subject=Gluten-Free%20Labeling%20of%20Foods&body=https://www.fda.gov%2Ffood%2Fnutrition-food-labeling-and-critical-foods%2Fgluten-free-labeling-foods" class="lcds-share__btn lcds-share--default__btn-mail"><span class="fa icon-envelope" aria-hidden="true"></span>Email</a> </li> <li class=" lcds-share__item hidden-xs"> <a href="javascript:window.print();" title="Print this page" class="lcds-share__btn lcds-share--default__btn-print"><span class="fa icon-print" aria-hidden="true"></span>Print</a> </li> </ul> <div class="form-group"> </div> </div> </div> </section> </header> <div class="col-md-8 col-md-push-2" role="main"> <div class="inset-column"> <div data-embed-button="media_browser" data-entity-embed-display="media_image" data-entity-type="media" data-entity-uuid="952d4da0-15b8-4243-b11d-0c27b400fca1" title="Gluten Free Consumer Update image" class="align-right embedded-entity" data-langcode="en"> <img loading="lazy" src="/files/Gluten-Free-Consumer-Update-image.png" alt="Gluten Free Consumer Update image" title="Gluten Free Consumer Update image" class="img-responsive"> </div> <p>An estimated 3 million people in the United States have celiac disease. In people with celiac disease, foods that contain gluten trigger production of antibodies that attack and damage the lining of the small intestine. Such damage limits the ability of people with celiac disease to absorb nutrients and puts them at risk of other very serious health problems, including nutritional deficiencies, osteoporosis, slow growth, infertility, miscarriages, and intestinal cancers.</p> <p>On August 2, 2013, FDA issued a <a href="https://www.federalregister.gov/documents/2013/08/05/2013-18813/food-labeling-gluten-free-labeling-of-foods">final rule</a> defining “gluten-free” for food labeling, which is helping consumers, especially those living with celiac disease, be confident that items labeled “gluten-free” meet a defined standard for gluten content. “Gluten-free” is a voluntary claim that can be used by food manufacturers on food labels if they meet all the requirements of the regulations.</p> <p>On August 12, 2020, the FDA issued a final rule on the gluten-free labeling of fermented or hydrolyzed foods. It covers foods such as yogurt, sauerkraut, pickles, cheese, green olives, FDA-regulated beers and wines (e.g., generally those with less than 7 percent alcohol), and hydrolyzed plant proteins used to improve flavor or texture in processed foods such as soups, sauces, and seasonings. The rule does not change the definition of “gluten-free” but establishes compliance requirements for these hydrolyzed and fermented foods. It also includes a discussion of how FDA will verify compliance for distilled foods such as vinegar.</p> <ul> <li><a href="https://www.federalregister.gov/documents/2020/08/13/2020-17088/food-labeling-gluten-free-labeling-of-fermented-or-hydrolyzed-foods">Federal Register Notice for Final Rule for Gluten-Free Labeling of Fermented or Hydrolyzed Foods</a></li> <li><a href="https://www.federalregister.gov/articles/2013/08/05/2013-18813/gluten-free-labeling-of-foods-food-labeling">Federal Register Notice for the Gluten-Free Labeling Final Rule</a></li> <li><a data-entity-substitution="canonical" data-entity-type="node" data-entity-uuid="c88d29f3-1ac5-442a-acb9-8debe5736e95" href="/regulatory-information/search-fda-guidance-documents/small-entity-compliance-guide-gluten-free-labeling-foods" title="Small Entity Compliance Guide: Gluten-Free Labeling of Foods">Small Entity Compliance Guide: Gluten-Free Labeling of Foods</a></li> <li><a data-entity-substitution="canonical" 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of Tolerable Daily Intake Levels and Levels of Concern for Gluten">FDA's Responses to Comments on the Report Titled <em>Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease</em></a></li> <li><a data-entity-substitution="media_download" data-entity-type="media" data-entity-uuid="9465dac8-59b4-47a7-9755-3edc602651e0" href="/media/81500/download?attachment" title="Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease: Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten PDF">Health Hazard Assessment for Gluten Exposure in Individuals with Celiac Disease</a></li> <li><a data-entity-substitution="media_download" data-entity-type="media" data-entity-uuid="cf0d1d69-9b5c-4cc0-8673-164fd082032d" href="/media/81496/download?attachment" title="External Peer Review of the FDA/CFSAN Draft Health Hazard Assessment for Gluten in Individuals with Celiac Disease: Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten PDF">External Peer Review of the FDA/CFSAN Draft Health Hazard Assessment for Gluten in Individuals with Celiac Disease: Determination of Tolerable Daily Intake Levels and Levels of Concern for Gluten</a></li> </ul> </div>   </div> <aside class="col-md-2 col-md-push-2" role="complementary"> <section id="block-entityviewcontent-4" data-block-plugin-id="entity_view:node" class="block block-ctools block-entity-viewnode clearfix"> <div class="region region-"> <aside class="lcds-card lcds-card--border-top"> <ul role="menu" class="lcds-description-list"> <li role="menuitem" class="node-current-date lcds-description-list__item"> <div> <h2 class="lcds-description-list__item-heading">Content current as of:</h2> <p class="lcds-description-list__item-text"><time datetime="2022-03-07T10:45:00Z">03/07/2022</time> </p> </div> </li> <li role="menuitem" class="lcds-description-list__item"> <div> <h2 class="lcds-description-list__item-heading">Regulated Product(s)</h2> <ul 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