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href="https://www.saporideisassi.it/blog/consigli-gastronomici/" >Consigli gastronomici</a></span><span><i class="feather-icon icon-angle-double-right"></i></span><span><span>Come si friggono e si preparano i peperoni cruschi</span></span></div> <article class="article"> <div id="post-5940" class="post post-5940 type-post status-publish format-standard has-post-thumbnail hentry category-consigli-gastronomici"> <div class="single_post"> <header>  <h1 class="title single-title">Come si friggono e si preparano i peperoni cruschi</h1>  <div class="post-date-feather">19 Febbraio 2018</div> </header>  <div id="content" class="post-single-content box mark-links"> <p class="has-medium-font-size">Prima di vedere concretamente <strong>come friggere e preparare i <a href="https://www.saporideisassi.it/verdure-disidratate/224-peperoni-senise.html">peperoni secchi</a></strong>, vorrei fare un passo indietro per illustrare a chi non li conoscesse, di cosa stiamo parlando. </p> <p class="has-medium-font-size">Il peperone crusco 猫 <strong>il re dei <a href="https://www.saporideisassi.it/content/14-prodotti-tipici-lucani">prodotti tipici lucani</a></strong>. </p> <figure class="wp-block-image"><img fetchpriority="high" decoding="async" width="690" height="460" src="https://www.saporideisassi.it/blog/wp-content/uploads/peperoniAppesi.jpg" alt="" class="wp-image-5951" srcset="https://www.saporideisassi.it/blog/wp-content/uploads/peperoniAppesi.jpg 690w, https://www.saporideisassi.it/blog/wp-content/uploads/peperoniAppesi-300x200.jpg 300w" sizes="(max-width: 690px) 100vw, 690px" /></figure> <p class="has-medium-font-size">Probabilmente avete acquistato o qualcuno vi ha regalato una confezione di <strong>peperoni secchi</strong> ma non sapete come prepararli affinch猫 divengano cruschi ovvero croccanti o avete semplicemente letto qua e l脿 delle particolari caratteristiche che rendono unico il peperone di Senise e volete saperne di pi霉.</p> <p class="has-medium-font-size">Iniziamo col dire che si tratta di un <strong>particolare ecotipo di peperone</strong> (non piccante) e non di un peperone qualsiasi, sebbene sia ormai discretamente diffuso anche in Abruzzo, Molise, parte della Puglia e della Calabria, deve la sua origine e maggiore diffusione alla Basilicata, non a caso si tratta del <strong><a href="https://www.saporideisassi.it/verdure-disidratate/224-peperoni-senise.html">peperone di Senise igp</a></strong> (indicazione geografica protetta) chiamato localmente <strong>Zafaran</strong>. </p> <p class="has-medium-font-size">Senise 猫 un piccolo comune della provincia di Potenza di 7.000 abitanti alle pendici del parco Nazionale del Pollino. </p> <p class="has-medium-font-size">Il disciplinare di produzione, per貌, prevede la coltivazione anche nei comuni di Francavilla in Sinni, Chiaromonte, Valsinni, Colobraro, Tursi, Noepoli, San Giorgo Lucano, Sant鈥橝rcangelo, Roccanova, Montalbano Jonico e Craco. Si narra che la sua introduzione sul territorio lucano risalga al XV e XVI secolo per opera degli spagnoli che lo importarono dalle Antille.</p> <div id="ez-toc-container" class="ez-toc-v2_0_69 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction"> <div class="ez-toc-title-container"> <p class="ez-toc-title " >Contenuti dell'articolo</p> <span class="ez-toc-title-toggle"><a href="#" class="ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle" aria-label="Toggle Table of Content"><span class="ez-toc-js-icon-con"><span class=""><span class="eztoc-hide" style="display:none;">Toggle</span><span class="ez-toc-icon-toggle-span"><svg style="fill: #000000;color:#000000" xmlns="http://www.w3.org/2000/svg" class="list-377408" width="20px" height="20px" viewBox="0 0 24 24" fill="none"><path d="M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z" fill="currentColor"></path></svg><svg style="fill: #000000;color:#000000" class="arrow-unsorted-368013" xmlns="http://www.w3.org/2000/svg" width="10px" height="10px" viewBox="0 0 24 24" version="1.2" baseProfile="tiny"><path d="M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z"/></svg></span></span></span></a></span></div> <nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class="ez-toc-link ez-toc-heading-1" href="#Le_caratteristiche_peculiari_del_peperone_di_Senise" title="Le caratteristiche peculiari del peperone di Senise">Le caratteristiche peculiari del peperone di Senise</a></li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class="ez-toc-link ez-toc-heading-2" href="#Le_fasi_della_lavorazione" title="Le fasi della lavorazione">Le fasi della lavorazione</a></li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class="ez-toc-link ez-toc-heading-3" href="#Come_usare_i_peperoni_secchi" title="Come usare i peperoni secchi">Come usare i peperoni secchi</a></li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class="ez-toc-link ez-toc-heading-4" href="#Come_cucinare_i_peperoni_secchi_e_farli_diventare_cruschi" title="Come cucinare i peperoni secchi e farli diventare cruschi">Come cucinare i peperoni secchi e farli diventare cruschi</a></li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class="ez-toc-link ez-toc-heading-5" href="#Come_si_usano_i_peperoni_cruschi" title="Come si usano i peperoni cruschi">Come si usano i peperoni cruschi</a></li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class="ez-toc-link ez-toc-heading-6" href="#Dove_trovare_e_acquistare_i_peperoni_secchi_lucani" title="Dove trovare e acquistare i peperoni secchi lucani">Dove trovare e acquistare i peperoni secchi lucani</a></li></ul></nav></div> <h2 class="wp-block-heading"><span class="ez-toc-section" id="Le_caratteristiche_peculiari_del_peperone_di_Senise"></span>Le caratteristiche peculiari del peperone di Senise<span class="ez-toc-section-end"></span></h2> <ul class="has-medium-font-size"><li>Aspetto conico</li><li>Sapore dolce (<em>non piccante</em>)</li><li>Buccia sottilissima</li><li>Polpa praticamente inesistente</li><li>Contiene il 30% di vitamina C in pi霉 rispetto ad altre variet脿 di peperone</li></ul> <h2 class="wp-block-heading"><span class="ez-toc-section" id="Le_fasi_della_lavorazione"></span>Le fasi della lavorazione<span class="ez-toc-section-end"></span></h2> <p class="has-medium-font-size">Il peperone di Senise conosciuto come “peperone crusco” viene coltivato intorno a febbraio/marzo e raccolto ad agosto. </p> <p class="has-medium-font-size">Dopo la raccolta, i peperoni vengono adagiati per pochi giorni su teli all’interno di locali ben areati, dopo di ci貌, muniti di ago e filo di nylon, vengono create delle vere e proprie <strong>collane di peperoni, chiamata serte o nserte</strong>, dalle dimensioni che raggiungono anche 1,5 metri. </p> <p class="has-medium-font-size">Le collane vengono appese ai balconi dai contadini e all’interno di serre o locali areati al riparo dalla luce diretta. </p> <figure class="wp-block-image size-large"><a href="https://www.saporideisassi.it/verdure-disidratate/224-peperoni-cruschi.html"><img decoding="async" width="700" height="435" src="https://www.saporideisassi.it/blog/wp-content/uploads/Banner_Cruschi.jpg" alt="Peperoni cruschi online" class="wp-image-9648" srcset="https://www.saporideisassi.it/blog/wp-content/uploads/Banner_Cruschi.jpg 700w, https://www.saporideisassi.it/blog/wp-content/uploads/Banner_Cruschi-300x186.jpg 300w, https://www.saporideisassi.it/blog/wp-content/uploads/Banner_Cruschi-200x125.jpg 200w" sizes="(max-width: 700px) 100vw, 700px" /></a></figure> <p class="has-medium-font-size">E’ importantissimo che le collane siano al caldo, in luoghi con bassa umidit脿 per evitare di sviluppare muffe e al riparo dal sole diretto che ingiallisce i peperoni.</p> <p class="has-medium-font-size">Una buona essiccazione 猫 importantissima per questo peperone poich猫 <strong>una essiccazione parziale potrebbe portare i peperoni, con il tempo, a sviluppare muffe e/o insetti.</strong> Una volta essiccato per bene il peperone pu貌 essere confezionato in buste, pronti per essere fritti.</p> <p class="has-medium-font-size">Alcune aziende, oggi preferiscono, essiccare i peperoni nei forni a bassa temperatura perch猫 garantiscono una temperatura ed un tasso di umidit脿 costanti, al riparo quindi, da sorprese che il meteo pu貌 riservare in fase di essiccazione. </p> <p class="has-medium-font-size">Noi tendiamo a scartare questi prodotti perch猫 riteniamo siano qualitativamente inferiori rispetto a <strong>quelli che hanno sub矛to una lenta essiccazione naturale</strong>, questi ultimi <strong>hanno un sapore pi霉 intenso.</strong></p> <h2 class="wp-block-heading"><span class="ez-toc-section" id="Come_usare_i_peperoni_secchi"></span>Come usare i peperoni secchi<span class="ez-toc-section-end"></span></h2> <p class="has-medium-font-size">Questo particolare peperone ha <strong>due soli modi per essere consumato</strong>, ovvero una volta essiccato pu貌 essere ridotto in <a href="https://www.saporideisassi.it/verdure-disidratate/222-peperoncino-in-polvere-dolce-gr-40.html"><strong>polvere</strong></a> e con questa arricchire di gusto, profumo e colore impasti di focacce, pasta, pizze e salumi (猫 infatti utilizzata come colorante e conservante naturale nella salsiccia lucanica). </p> <p class="has-medium-font-size">L’alternativa ed anche la pi霉 diffusa e conosciuta 猫 quella di <strong>friggere il peperone essiccato facendolo diventare crusco (croccante). </strong></p> <p class="has-medium-font-size">Questi peperoni <strong>non vanno assolutamente fatti rinvenire in acqua</strong> come si 猫 soliti fare con i pomdoroi secchi. Non avrebbe alcun senso.</p> <h2 class="wp-block-heading"><span class="ez-toc-section" id="Come_cucinare_i_peperoni_secchi_e_farli_diventare_cruschi"></span>Come cucinare i peperoni secchi e farli diventare cruschi<span class="ez-toc-section-end"></span></h2> <p class="has-medium-font-size">I <a href="https://www.saporideisassi.it/verdure-disidratate/224-peperoni-senise.html"><strong>peperoni secchi di Senise</strong></a> vanno “preparati” alla frittura pulendoli con un panno asciutto, in seguito se si 猫 deciso di friggerli a tocchetti, tolto il picciolo, vanno tagliati a pezzetti (non pi霉 di 3 pezzi da un peperone intero) e ripuliti dai semini interni. </p> <p class="has-medium-font-size"><strong>L’olio</strong> in cui friggere i peperoni <strong>pu貌 essere di semi di arachide o extra vergine di oliva.</strong> Consigliamo quello di semi se non dovete friggere altro, i peperoni non vengono assolutamente influenzati da altri sapori, n猫 appesantiti. </p> <figure class="wp-block-image"><img loading="lazy" decoding="async" width="600" height="434" src="https://www.saporideisassi.it/blog/wp-content/uploads/Serte_peperone-senise.jpg" alt="peperone di senise" class="wp-image-5965" srcset="https://www.saporideisassi.it/blog/wp-content/uploads/Serte_peperone-senise.jpg 600w, https://www.saporideisassi.it/blog/wp-content/uploads/Serte_peperone-senise-300x217.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></figure> <p class="has-medium-font-size">Usate l’extra vergine di oliva, invece, se dopo i peperoni avete intenzione di friggere anche delle patate, per esempio.</p> <p class="has-medium-font-size">Una volta immersi in abbondante <strong>olio bollente ma non fumante</strong> i peperoni vanno immediatamente rigirati un paio di volte e subito estratti dall’olio (tempo di permanenza 2-3 secondi), vedrete che subito tendono a gonfiarsi, quello 猫 il momento di tirarli via (in realt脿猫 una scottatura nell’olio e non una vera e propria frittura). </p> <p class="has-medium-font-size"><strong>Se indugiate anche un solo secondo in pi霉 i peperoni si carbonizzano</strong>, diventano neri ed avranno un sapore sgradevole. </p> <p class="has-medium-font-size">Una volta estratti dall’olio vanno adagiati su un piatto con carta assorbente e bisogna attendere che si raffreddino, l’escursione termica far脿 si che i peperoni diventino cruschi ovvero croccanti, anzi croccantissimi. </p> <p class="has-medium-font-size">Dopo alcuni minuti si saranno raffreddati, non vi rester脿 che salarli e sgranocchiarli o usarli come ingrediente protagonista di una delle tante ricette della tradizione.</p> <figure><iframe src="https://www.youtube.com/embed/4_mIgCW51AA?rel=0" allowfullscreen="allowfullscreen" width="600" height="340" frameborder="0"></iframe></figure> <p class="has-medium-font-size">Ricapitolando, per friggere i peperoni alla perfezione, 猫 necessario:</p> <ul class="has-medium-font-size"><li>pulire con un panno asciutto i peperoni</li><li>togliere il picciolo</li><li>tagliare in 3 pezzi il peperone</li><li>eliminare i semini</li><li>immergere i peperoni nell’olio caldo ma non fumante</li><li>rigirarli immediatamente un paio di volte</li><li>tirarli su dopo 2-3 secondi e comunque non appena si gonfiano</li><li>lasciarli raffreddare su carta assorbente</li><li>salarli a piacere</li></ul> <h2 class="wp-block-heading"><span class="ez-toc-section" id="Come_si_usano_i_peperoni_cruschi"></span>Come si usano i peperoni cruschi<span class="ez-toc-section-end"></span></h2> <p class="has-medium-font-size">Una volta diventati peperoni cruschi, possono essere utilizzati in tante ricette della tradizione gastronomica lucana, vediamo come fare i peperoni, una ricetta 猫  il <strong>baccal脿 con il peperone crusco</strong> tipica ricetta del potentino in cui i peperoni arricchiscono di colore, crocantezza e sapidit脿 il pesce. </p> <p class="has-medium-font-size">Altra ricetta tipica sono le <strong>strascinate o le orecchiette con le cime di rape e peperoni cruschi</strong>, in Puglia ci aggiungono le acciughe, mentre la versione lucana vede protagonisti i peperoni cruschi insieme alle cime di rape.</p> <figure class="wp-block-image"><img loading="lazy" decoding="async" width="600" height="531" src="https://www.saporideisassi.it/blog/wp-content/uploads/MillefoglieOK.jpg" alt="" class="wp-image-5962" srcset="https://www.saporideisassi.it/blog/wp-content/uploads/MillefoglieOK.jpg 600w, https://www.saporideisassi.it/blog/wp-content/uploads/MillefoglieOK-300x266.jpg 300w" sizes="(max-width: 600px) 100vw, 600px" /></figure> <p class="has-medium-font-size">Non solo, questi particolari peperoni vegono utilizzati in abbinamento a delle semplici uova fritte, come snack per accompagnare un buon bicchiere di vino rosso o abbinati alle patate lesse, per questo vi invito a riguardare la ricetta della nostra <a href="https://www.saporideisassi.it/blog/ricette/patate-e-peperoni-cruschi-ricetta-lucana/"><strong>millefoglie di patate e peperoni cruschi.</strong></a></p> <h2 class="wp-block-heading"><span class="ez-toc-section" id="Dove_trovare_e_acquistare_i_peperoni_secchi_lucani"></span>Dove trovare e acquistare i peperoni secchi lucani<span class="ez-toc-section-end"></span></h2> <p class="has-medium-font-size">A meno che non siate in viaggio in Basilicata, la reperibilit脿 in Italia non 猫 semplice poich猫 la produzione non 猫 su scala industriale ma resta prevalentemente di nicchia ed <strong>assolutamente artigianale</strong> ed oltretutto soggetta alle temperature e all’umidit脿 dei giorni subito seguenti alla raccolta, motivo per cui<strong> il prezzo dei peperoni non 猫 economicissimo</strong> (anche per questo vengono chiamati l’oro rosso di Basilicata).</p> <p class="has-medium-font-size">I peperoni sono commercializzati in tre differenti tipologie:</p> <ul class="has-medium-font-size"><li><strong>Secchi in collane</strong> (serte) solitamente dedicate alla ristorazione</li><li><a href="https://www.saporideisassi.it/verdure-disidratate/224-peperoni-cruschi.html"><strong>Secchi in buste da 70 gr</strong></a> per consumi casalinghi, pratici perch猫 possono essere fritti all’occorrenza e gli altri possono essere tranquillamente conservati</li><li><strong>Gi脿 fritti</strong> e pronti per essere consumati, <a href="https://www.saporideisassi.it/verdure-disidratate/44-peperoni-cruschi.html"><strong>confezioni snack</strong></a> come fossero patatine fritte</li></ul> <p class="has-medium-font-size">Se avete altre informazioni che ritenete utili per arricchire e completare questo post o avete domande legate ai peperoni cruschi di Basilicata, fatecelo sapere commentando qui sotto e vi risponderemo quanto prima.</p> <p class="post-modified-info">Ultimo aggiornamento 3 Settembre 2022 </p><div class='sfsiaftrpstwpr'><div class='sfsi_responsive_icons' style='display:block;margin-top:0px; margin-bottom: 0px; width:100%' data-icon-width-type='Fully responsive' 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<article class="post excerpt "> <a href="https://www.saporideisassi.it/blog/come-cuocere-i-fagioli-secchi/" title="Come cuocere i fagioli secchi: informazioni e consigli utili" id="featured-thumbnail"> <div class="featured-thumbnail"> <img width="200" height="125" src="https://www.saporideisassi.it/blog/wp-content/uploads/fagioli-sarconi-1-200x125.jpg" class="attachment-feather-magazine-related size-feather-magazine-related wp-post-image" alt="Fagioli di Sarconi" title="" decoding="async" /> </div> <header> <h4 class="title front-view-title">Come cuocere i fagioli secchi: informazioni e consigli utili</h4> </header> </a> </article> <article class="post excerpt "> <a href="https://www.saporideisassi.it/blog/abbinamento-formaggi-miele-confetture/" title="Abbinamento formaggi/miele/confetture, la mia degustazione." id="featured-thumbnail"> <div class="featured-thumbnail"> <img width="188" height="125" src="https://www.saporideisassi.it/blog/wp-content/uploads/Orizzontale.jpg" 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wp-post-image" alt="" title="" decoding="async" srcset="https://www.saporideisassi.it/blog/wp-content/uploads/FarineVarie.jpg 847w, https://www.saporideisassi.it/blog/wp-content/uploads/FarineVarie-300x200.jpg 300w, https://www.saporideisassi.it/blog/wp-content/uploads/FarineVarie-768x512.jpg 768w" sizes="(max-width: 187px) 100vw, 187px" /> </div> <header> <h4 class="title front-view-title">Semola e Semola Rimacinata, quali le differenze?</h4> </header> </a> </article> </div>   <div class="postauthor"> <h4>About The Author</h4> <img alt='' src='https://secure.gravatar.com/avatar/5356ea01ec06a6acc44473a51e3934b7?s=85&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/5356ea01ec06a6acc44473a51e3934b7?s=170&d=mm&r=g 2x' class='avatar avatar-85 photo' height='85' width='85' decoding='async'/> <h5>Giuseppe</h5> <p></p> </div>   <div id="comments"> <div class="total-comments"><span>5 Comments</span></div> <ol class="commentlist"> <div class="navigation"> <div class="alignleft"></div> <div class="alignright"></div> </div> <li class="comment even thread-even depth-1" id="li-comment-89295"> <div id="comment-89295" style="position:relative;"> <div class="comment-author vcard"> <img alt='' src='https://secure.gravatar.com/avatar/71c61ee2dcf8e83ab948efb1106c836a?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/71c61ee2dcf8e83ab948efb1106c836a?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/> <div class="comment-metadata"> <span class="fn">Paola</span> <span class="comment-meta"> </span> </div> </div> <div class="commentmetadata" itemprop="commentText"> <p>Ho comprato una collana di peperoni come posso conservare visto che abito in una citt脿 di mare? Altre volte gli ho tenuti attaccati ma hanno fatto la muffa. Mi hanno detto di passarli in forno, va bene?</p> <time>16 Ottobre 2018</time> <span class="reply"> </span> </div> </div> </li> </li> <li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-96328"> <div id="comment-96328" style="position:relative;"> <div class="comment-author vcard"> <img alt='' src='https://secure.gravatar.com/avatar/64166fe073a00862016fd509e8e7dda9?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/64166fe073a00862016fd509e8e7dda9?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/> <div class="comment-metadata"> <span class="fn">Tita</span> <span class="comment-meta"> </span> </div> </div> <div class="commentmetadata" itemprop="commentText"> <p>A Catanzaro non riesco a trovarli?</p> <time>11 Agosto 2019</time> <span class="reply"> </span> </div> </div> </li> </li> <li class="comment even thread-even depth-1" id="li-comment-110134"> <div id="comment-110134" style="position:relative;"> <div class="comment-author vcard"> <img alt='' src='https://secure.gravatar.com/avatar/18bbd7dc2822f9868a2ac521ca58588f?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/18bbd7dc2822f9868a2ac521ca58588f?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/> <div class="comment-metadata"> <span class="fn"><a href="http://waldirdesouzajunor@gmail.com" class="url" rel="ugc external nofollow">waldir desouzajunior</a></span> <span class="comment-meta"> </span> </div> </div> <div class="commentmetadata" itemprop="commentText"> <p>questi sarebbero una golosina degna dai dei dell’olimpo o dell’etna,imagino quanto ne arrichinano il cibo dandoli un vero sapore pronunciato di questa delizia,frutto della lavorazione e devozione dei bravi contadini,che alla fine produccono e mettono sul tavolo un prodotto che ne esaltono il sapori di tutti i cibi con i quali vengono abbinatti.!!!,distinti saluti da brasile.!!!</p> <time>6 Marzo 2020</time> <span class="reply"> </span> </div> </div> </li> </li> <li class="comment odd alt thread-odd thread-alt depth-1" id="li-comment-112663"> <div id="comment-112663" style="position:relative;"> <div class="comment-author vcard"> <img alt='' src='https://secure.gravatar.com/avatar/15ae5a7d975395b833ea207b07ef9edf?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/15ae5a7d975395b833ea207b07ef9edf?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/> <div class="comment-metadata"> <span class="fn">daniela gandolfi</span> <span class="comment-meta"> </span> </div> </div> <div class="commentmetadata" itemprop="commentText"> <p>scusate ma a savona li trovo i peperoni cruschi? E dove? Grazie mille! Daniela</p> <time>7 Maggio 2020</time> <span class="reply"> </span> </div> </div> </li> </li> <li class="comment byuser comment-author-peppesix bypostauthor even thread-even depth-1" id="li-comment-114803"> <div id="comment-114803" style="position:relative;"> <div class="comment-author vcard"> <img alt='' src='https://secure.gravatar.com/avatar/5356ea01ec06a6acc44473a51e3934b7?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/5356ea01ec06a6acc44473a51e3934b7?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/> <div class="comment-metadata"> <span class="fn">Giuseppe</span> <span class="comment-meta"> </span> </div> </div> <div class="commentmetadata" itemprop="commentText"> <p>Non lo sappiamo Daniela, se esiste qualche negozio di tipicit脿 lucane potresti provare a chiedere, in caso contrario ne dubito.<br /> Qualora volessi, noi siamo qui per questo, li trovi sul nostro shop online <a 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