Lensless Hyperspectral Microscopy for Food Industry

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The following issues are considered: food histology and food histochemistry on a chip with lensless registration; lensless biochemical analysis of the food products; analysis of the food product texture which determines their organoleptic properties; granulometric and micromorphometric analysis of the food components and raw materials in real time. Various objects of analysis are considered: meat, vegetables, dairy raw materials, crystals and aggregates of the food additives, microbiological and multicellular contaminants (parasites and pollutants). 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The following issues are considered: food histology and food histochemistry on a chip with lensless registration; lensless biochemical analysis of the food products; analysis of the food product texture which determines their organoleptic properties; granulometric and micromorphometric analysis of the food components and raw materials in real time. Various objects of analysis are considered: meat, vegetables, dairy raw materials, crystals and aggregates of the food additives, microbiological and multicellular contaminants (parasites and pollutants). 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poster="https://peeref-open.s3.amazonaws.com/storage/uploads/webinars/202411/16/b0xNGBJngrQW_1731766570_yAF7EICupK.jpg" data-setup="{}" > Your browser is not support for playing this video! </video> </div> <h3>Lensless Hyperspectral Microscopy for Food Industry</h3> <p class="font-weight-bold"> DOI: <a href="https://doi.org/10.54985/peeref.2411w1126148" target="_blank">https://doi.org/10.54985/peeref.2411w1126148</a> </p> <div class="lead"> FoodBioTech 2021 Forum, Saint Petersburg · Aug 24, 2021 </div> <div class="d-flex align-items-center justify-content-between"> <a class="d-flex my-3" href="https://www.peeref.com/zh/authors/b0xNGBJngrQW"> <img class="img-circle" src="https://peeref-open.s3.amazonaws.com/storage/uploads/avatars/202209/29/b0xNGBJngrQW_1664439845_CuC0bm6qf2.jpeg" alt="" width="40" height="40"> <div class="ml-3 d-flex flex-column"> <small class="text-muted">提供者</small> <h5 class="my-0">Oleg V. Gradov</h5> </div> </a> </div> <hr> <blockquote> The possibilities of not only visualization, but also spectral or structural measurements of the food products, including those in the course of industrial control in food production, using lensless microscopy and related techniques, are discussed. The following issues are considered: food histology and food histochemistry on a chip with lensless registration; lensless biochemical analysis of the food products; analysis of the food product texture which determines their organoleptic properties; granulometric and micromorphometric analysis of the food components and raw materials in real time. Various objects of analysis are considered: meat, vegetables, dairy raw materials, crystals and aggregates of the food additives, microbiological and multicellular contaminants (parasites and pollutants). 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Lensless Hyperspectral Microscopy for Food Industry - Peeref