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href="https://ko.wikipedia.org/wiki/%EB%B2%84%EB%A7%88%EB%91%90%EB%B6%80" title="버마두부 – Korean" lang="ko" hreflang="ko" data-title="버마두부" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Burmanski_tofu" title="Burmanski tofu – Croatian" lang="hr" hreflang="hr" data-title="Burmanski tofu" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Tahu_Burma" title="Tahu Burma – Javanese" lang="jv" hreflang="jv" data-title="Tahu Burma" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%90%E1%80%AD%E1%80%AF%E1%80%B7%E1%80%9F%E1%80%B0%E1%80%B8" title="တို့ဟူး – Burmese" lang="my" hreflang="my" data-title="တို့ဟူး" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="Burmese" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%93%E3%83%AB%E3%83%9E%E9%A2%A8%E8%B1%86%E8%85%90" title="ビルマ風豆腐 – Japanese" lang="ja" hreflang="ja" data-title="ビルマ風豆腐" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Burmese_tofu" title="Burmese tofu – Simple English" lang="en-simple" hreflang="en-simple" data-title="Burmese tofu" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B9%81%E0%B8%A3%E0%B8%A1%E0%B8%9F%E0%B8%B7%E0%B8%99" title="ข้าวแรมฟืน – Thai" lang="th" hreflang="th" data-title="ข้าวแรมฟืน" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%BC%85%E7%94%B8%E8%B1%86%E8%85%90" title="缅甸豆腐 – Chinese" lang="zh" hreflang="zh" data-title="缅甸豆腐" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q4999461#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> 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div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Burmese tofu</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Burmese_tofu_(to_hpu).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Burmese_tofu_%28to_hpu%29.jpg/265px-Burmese_tofu_%28to_hpu%29.jpg" decoding="async" width="265" height="199" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/76/Burmese_tofu_%28to_hpu%29.jpg/398px-Burmese_tofu_%28to_hpu%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/76/Burmese_tofu_%28to_hpu%29.jpg/530px-Burmese_tofu_%28to_hpu%29.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;"><i>To hpu</i> (Burmese tofu), in two forms: fresh and fritters</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Burma" class="mw-redirect" title="Burma">Burma</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="/wiki/List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese cuisine</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"> <ul><li>water</li> <li><a href="/wiki/Chickpea" title="Chickpea">chickpea</a> flour (<a href="/wiki/Gram_flour" title="Gram flour"><i>besan</i> flour</a>)</li> <li><a href="/wiki/Turmeric" title="Turmeric">turmeric</a></li></ul> </div></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Burmese_tofu" class="extiw" title="commons:Category:Burmese tofu">Media: Burmese tofu</a></li></ul></div></td></tr></tbody></table> <p><b>Burmese tofu</b> (<a href="/wiki/Burmese_language" title="Burmese language">Burmese</a>: <span lang="my">တိုဖူး</span>, <style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">pronounced</span> <span class="IPA nowrap" lang="my-Latn-fonipa"><a href="/wiki/Help:IPA/Burmese" title="Help:IPA/Burmese">[tòpʰú]</a></span>; or <a href="/wiki/Burmese_language" title="Burmese language">Burmese</a>: <span lang="my">တိုဟူး</span>, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991"><span class="IPA-label IPA-label-small">pronounced</span> <span class="IPA nowrap" lang="my-Latn-fonipa"><a href="/wiki/Help:IPA/Burmese" title="Help:IPA/Burmese">[tòhú]</a></span>) is a food of <a href="/wiki/Shan_people" title="Shan people">Shan</a> origin and of Chinese from <a href="/wiki/Yunnan" title="Yunnan">Yunnan</a> Province, made from water and flour ground from yellow <a href="/wiki/Split_pea" title="Split pea">split peas</a> and the Burmese version of <a href="/wiki/Chickpea" title="Chickpea">chickpea</a> flour, also known as <a href="/wiki/Gram_flour" title="Gram flour"><i>besan</i> flour</a>, in a fashion similar to <a href="/wiki/Polenta" title="Polenta">polenta</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The flour is mixed with water, <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. It is then transferred into a tray and allowed to set. It can also be made using dried chickpea instead of processed flour. In this process, dried chickpeas are soaked overnight. Once the peas have been re-hydrated, they are ground into a puree with some of the liquid used to soak the peas, then allowed to set for a couple of hours. Much of the top layer of clear liquid is then skimmed off and the remaining puree is brought to a boil with turmeric and salt and cooked and set in the same manner as the version using chickpea flour. It is matte yellow in colour, jelly-like but firm in consistency, and does not crumble when cut or sliced. It may be eaten fresh as a <a href="/wiki/Burmese_salads" title="Burmese salads">Burmese tofu salad</a> or deep-fried into a <a href="/wiki/Burmese_fritters" title="Burmese fritters">Burmese fritter</a>.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> It may also be sliced and dried to make crackers for deep frying. Despite the name, Burmese tofu is unrelated to Chinese <a href="/wiki/Tofu" title="Tofu">tofu</a>,<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> which is made from <a href="/wiki/Soy_milk" title="Soy milk">soy milk</a> with added coagulants. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Varieties_and_etymology">Varieties and etymology</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Burmese_tofu&action=edit&section=1" title="Edit section: Varieties and etymology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:To_hpu_gyauk.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/To_hpu_gyauk.jpg/220px-To_hpu_gyauk.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cb/To_hpu_gyauk.jpg/330px-To_hpu_gyauk.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cb/To_hpu_gyauk.jpg/440px-To_hpu_gyauk.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption><span title="Burmese-language romanization"><i lang="my-Latn">To hpu gyauk</i></span> (Burmese tofu crackers) are sold in bundles ready for <a href="/wiki/Deep_frying" title="Deep frying">deep frying</a>.</figcaption></figure> <ul><li><i>Pè bya</i> (<span title="Burmese-language text"><span lang="my">ပဲပြား</span></span>, <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">flat beans</span><span class="gloss-quot">'</span>) refers to Chinese tofu and is translated into 'beancurd' in <a href="/wiki/English_language" title="English language">English</a> in <a href="/wiki/Myanmar" title="Myanmar">Myanmar</a>. <a href="/wiki/Stinky_tofu" title="Stinky tofu">Stinky tofu</a> or the fermented form of tofu, however, is called <i>si to hpu</i>, probably a version of the Chinese word <i><a href="/wiki/Stinky_tofu" title="Stinky tofu">chòu dòufu</a></i> (<a href="https://en.wiktionary.org/wiki/%E8%87%AD%E8%B1%86%E8%85%90" class="extiw" title="wikt:臭豆腐">臭豆腐</a>).</li> <li><i>Won ta hpo</i> (from <a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: <span lang="zh"><a href="https://en.wiktionary.org/wiki/%E6%BA%AB" class="extiw" title="wikt:溫">溫</a><a href="https://en.wiktionary.org/wiki/%E8%B1%86%E8%85%90" class="extiw" title="wikt:豆腐">豆腐</a></span>; <abbr title="Literal translation"><small>lit.</small></abbr> 'warm tofu') is the yellow form of tofu made from yellow split peas or <span title="Burmese-language romanization"><i lang="my-Latn">zadaw bè</i></span> in <a href="/wiki/Shan_State" title="Shan State">Shan State</a>. It is similar to Chinese version of chickpea tofu. In Chinese pronouncation it is called <i>wāndòu fěn</i> (豌豆粉), which literally means "split pea jelly." It is unknown whether chickpea tofu originated in southern China or Shan State.</li> <li><span title="Burmese-language romanization"><i lang="my-Latn">To hpu gyauk</i></span> (တိုဖူးခြောက်း <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">dried tofu</span><span class="gloss-quot">'</span>) is yellow tofu sliced into a long thin rectangular form and dried in the sun. They are similar to fish or <a href="/wiki/Prawn_crackers" class="mw-redirect" title="Prawn crackers">prawn crackers</a> and sold in bundles.</li> <li><i>To hpu</i> (တိုဖူး or တို့ဖူး) made from <a href="/wiki/Chickpea" title="Chickpea">chickpea</a> (<i>kala bè</i>) flour or <i>pè hmont</i> is the common version in mainland Burma. It has the same yellow colour and taste but slightly firmer than Shan tofu.</li> <li><i>Hsan ta hpo</i> (ဆန်တဖိုး) is still mainly confined to Shan regions, made from rice flour called <i>hsan hmont</i> or <i>mont hmont</i>, and is white in colour. It has the same consistency but slightly different in taste. It is as popular as the yellow form as a salad.</li></ul> <p>There is no <span class="IPA nowrap" lang="und-Latn-fonipa" title="Representation in the International Phonetic Alphabet (IPA)">/f/</span> (as in "French") in the <a href="/wiki/Burmese_language" title="Burmese language">Burmese language</a>; hence, <span class="IPA nowrap" lang="und-Latn-fonipa" title="Representation in the International Phonetic Alphabet (IPA)">/pʰ/</span> (as in the word "pot") is used in <i>to hpu</i>, the Burmese version of "tofu". </p> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Burmese_tofu&action=edit&section=2" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Fried">Fried</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Burmese_tofu&action=edit&section=3" title="Edit section: Fried"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:To_hpu_gyaw.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/To_hpu_gyaw.JPG/220px-To_hpu_gyaw.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/97/To_hpu_gyaw.JPG/330px-To_hpu_gyaw.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/97/To_hpu_gyaw.JPG/440px-To_hpu_gyaw.JPG 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption><span title="Burmese-language romanization"><i lang="my-Latn">To hpu gyaw</i></span> (Burmese tofu fritters) are popular as snacks on their own, with <a href="/wiki/Glutinous_rice" title="Glutinous rice">glutinous rice</a> for <a href="/wiki/Breakfast" title="Breakfast">breakfast</a>, or as a <a href="/wiki/Salad" title="Salad">salad</a>.</figcaption></figure> <ul><li><span title="Burmese-language romanization"><i lang="my-Latn">To hpu gyaw</i></span> (တိုဖူးကြော်) is yellow tofu cut into rectangular shapes, scored in the middle, and deep fried. <a href="/wiki/Burmese_fritters" title="Burmese fritters">Tofu fritters</a> may be eaten with a spicy sour dip, or cut and made into a salad. They are crispy outside and soft inside. They are similar to the Sicilian snack <a href="/wiki/Panelle" class="mw-redirect" title="Panelle">panelle</a>.</li> <li><span title="Burmese-language romanization"><i lang="my-Latn">Hnapyan gyaw</i></span> (နှစ်ပြန်ကြော်) is so called because the fritters are "twice fried" after the tofu is cut into triangular shapes. It is the traditional form in the Shan States.</li> <li><span title="Burmese-language romanization"><i lang="my-Latn">To hpu gyauk kyaw</i></span> (တိုဖူးခြောက်ကြော်) or deep fried tofu crackers, like <span title="Burmese-language romanization"><i lang="my-Latn">hnapyan gyaw</i></span>, are usually served with <a href="/wiki/Htamin_jin" title="Htamin jin"><i>htamin gyin</i></a> (<abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">sour rice</span><span class="gloss-quot">'</span>), balls kneaded together with tomato and fish or potato), another popular Shan dish.</li></ul> <p>Fried tofu goes very well with <span title="Burmese-language romanization"><i lang="my-Latn">kauk hnyin baung</i></span> (<a href="/wiki/Glutinous_rice" title="Glutinous rice">glutinous rice</a>) as a <a href="/wiki/Breakfast" title="Breakfast">breakfast</a> option, and also with <i><a href="/wiki/Mohinga" title="Mohinga">mohinga</a></i> (rice <a href="/wiki/Vermicelli" title="Vermicelli">vermicelli</a> in fish soup), <i><a href="/wiki/Nan_gyi_thohk" class="mw-redirect" title="Nan gyi thohk">nan gyi thouk</a></i> (rice noodle salad) and <a href="/wiki/Shan_khauk_sw%C3%A8" class="mw-redirect" title="Shan khauk swè">Shan khauk swè</a> (Shan-style rice noodles). <a href="/wiki/Green_tea" title="Green tea">Green tea</a> is the preferred traditional drink to go with all these in Burma. </p> <div class="mw-heading mw-heading3"><h3 id="Salad">Salad</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Burmese_tofu&action=edit&section=4" title="Edit section: Salad"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Plate_of_Hnapyan_Gyaw_(Hpaungdaw_U_Pagoda,_Inle_Lake,_Shan_States,_Myanmar).JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Plate_of_Hnapyan_Gyaw_%28Hpaungdaw_U_Pagoda%2C_Inle_Lake%2C_Shan_States%2C_Myanmar%29.JPG/220px-Plate_of_Hnapyan_Gyaw_%28Hpaungdaw_U_Pagoda%2C_Inle_Lake%2C_Shan_States%2C_Myanmar%29.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Plate_of_Hnapyan_Gyaw_%28Hpaungdaw_U_Pagoda%2C_Inle_Lake%2C_Shan_States%2C_Myanmar%29.JPG/330px-Plate_of_Hnapyan_Gyaw_%28Hpaungdaw_U_Pagoda%2C_Inle_Lake%2C_Shan_States%2C_Myanmar%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Plate_of_Hnapyan_Gyaw_%28Hpaungdaw_U_Pagoda%2C_Inle_Lake%2C_Shan_States%2C_Myanmar%29.JPG/440px-Plate_of_Hnapyan_Gyaw_%28Hpaungdaw_U_Pagoda%2C_Inle_Lake%2C_Shan_States%2C_Myanmar%29.JPG 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption><span title="Burmese-language romanization"><i lang="my-Latn">Hnapyan gyaw</i></span> or "twice fried " Shan tofu fritters served with a side salad at <a href="/wiki/Inle_Lake" title="Inle Lake">Inle Lake</a>.</figcaption></figure> <ul><li><i><a href="/wiki/Burmese_salads" title="Burmese salads">To hpu thouk</a></i> (တိုဖူးသုပ်) or tofu salad with either <i>to hpu</i> or <i>hsan ta hpo</i> is very popular as a snack or a meal in itself whereas fried tofu on its own is considered a snack. Both may form part of a meal where all the dishes are customarily shared at the same time. Fresh tofu, cut into small rectangular slices, constitutes the main ingredient of the salad, dressed and garnished with peanut oil, dark <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>, rice vinegar, toasted crushed dried chilli, crushed garlic, crushed roasted peanuts, crisp-fried onions, and <a href="/wiki/Coriander" title="Coriander">coriander</a>. This dish is similar to the Chinese dish <i><a href="/wiki/Liangfen" title="Liangfen">liangfen</a></i>.</li> <li><span title="Burmese-language romanization"><i lang="my-Latn">To hpu gyaw thouk</i></span> (တိုဖူးကြော်သုပ်) refers to tofu fritters cut up and served as a salad as above.</li> <li><span title="Burmese-language romanization"><i lang="my-Latn">To hpu nway</i></span> (တိုဖူးနွေး, <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">warm tofu</span><span class="gloss-quot">'</span>) or <span title="Burmese-language romanization"><i lang="my-Latn">to hpu byaw</i></span> (တိုဖူးပျော့, <abbr style="font-size:85%" title="literal translation">lit.</abbr><span style="white-space: nowrap;"> </span><span class="gloss-quot">'</span><span class="gloss-text">soft tofu</span><span class="gloss-quot">'</span>) is the soft creamy tofu served hot before it sets, usually as a salad dressed and garnished the same way.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> It may be combined in the same dish with tofu fritters or rice noodles.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Curried">Curried</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Burmese_tofu&action=edit&section=5" title="Edit section: Curried"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><i><a href="/wiki/Burmese_curry" title="Burmese curry">To hpu gyet</a></i> (တိုဟူးချက်) - Sliced yellow tofu may also be curried with fresh tomatoes, onions and garlic, cooked in peanut oil and <a href="/wiki/Fish_sauce" title="Fish sauce">fish sauce</a>, and garnished with coriander and green chilli. It makes a good <a href="/wiki/Pescatarian" class="mw-redirect" title="Pescatarian">pescatarian</a> dish to go with rice, but also popular among the poor if meat or poultry is unaffordable.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Gallery">Gallery</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Burmese_tofu&action=edit&section=6" title="Edit section: Gallery"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul class="gallery mw-gallery-packed"> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Tophu_thoke.JPG" class="mw-file-description" title="To hpu thouk - yellow tofu salad is a national favourite."><img alt="To hpu thouk - yellow tofu salad is a national favourite." src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Tophu_thoke.JPG/240px-Tophu_thoke.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Tophu_thoke.JPG/360px-Tophu_thoke.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Tophu_thoke.JPG/480px-Tophu_thoke.JPG 2x" data-file-width="1600" data-file-height="1200" /></a></span></div> <div class="gallerytext"><i>To hpu thouk</i> - yellow tofu salad is a national favourite.</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Hsan_ta_hpo.JPG" class="mw-file-description" title="Hsan ta hpo (rice tofu) salad from the Shan States is as popular as the yellow Burmese tofu salad."><img alt="Hsan ta hpo (rice tofu) salad from the Shan States is as popular as the yellow Burmese tofu salad." src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Hsan_ta_hpo.JPG/240px-Hsan_ta_hpo.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Hsan_ta_hpo.JPG/360px-Hsan_ta_hpo.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Hsan_ta_hpo.JPG/480px-Hsan_ta_hpo.JPG 2x" data-file-width="1600" data-file-height="1200" /></a></span></div> <div class="gallerytext"><i>Hsan ta hpo</i> (rice tofu) salad from the <a href="/wiki/Shan_States" title="Shan States">Shan States</a> is as popular as the yellow Burmese tofu salad.</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:IMG_Shanhkauksw%C3%A8.JPG" class="mw-file-description" title="Shan hkauk swè (Shan rice noodles) with to hpu gyaw (tofu fritters) served with monnyingyin (pickled mustard greens) on the side"><img alt="Shan hkauk swè (Shan rice noodles) with to hpu gyaw (tofu fritters) served with monnyingyin (pickled mustard greens) on the side" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/IMG_Shanhkauksw%C3%A8.JPG/240px-IMG_Shanhkauksw%C3%A8.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3f/IMG_Shanhkauksw%C3%A8.JPG/360px-IMG_Shanhkauksw%C3%A8.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3f/IMG_Shanhkauksw%C3%A8.JPG/480px-IMG_Shanhkauksw%C3%A8.JPG 2x" data-file-width="1600" data-file-height="1200" /></a></span></div> <div class="gallerytext"><i>Shan hkauk swè</i> (Shan rice noodles) with <span title="Burmese-language romanization"><i lang="my-Latn">to hpu gyaw</i></span> (tofu fritters) served with <i>monnyingyin</i> (pickled <a href="/wiki/Mustard_greens" class="mw-redirect" title="Mustard greens">mustard greens</a>) on the side</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:To_hpu_nway_and_to_hpu_gyaw_salad.jpg" class="mw-file-description" title="To hpu nway (warm Shan tofu) and to hpu gyaw (Shan tofu fritters) salad combines the creamy and crispy forms into a satisfying meal."><img alt="To hpu nway (warm Shan tofu) and to hpu gyaw (Shan tofu fritters) salad combines the creamy and crispy forms into a satisfying meal." src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dc/To_hpu_nway_and_to_hpu_gyaw_salad.jpg/240px-To_hpu_nway_and_to_hpu_gyaw_salad.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dc/To_hpu_nway_and_to_hpu_gyaw_salad.jpg/360px-To_hpu_nway_and_to_hpu_gyaw_salad.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dc/To_hpu_nway_and_to_hpu_gyaw_salad.jpg/480px-To_hpu_nway_and_to_hpu_gyaw_salad.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span></div> <div class="gallerytext"><i>To hpu nway</i> (warm Shan tofu) and <span title="Burmese-language romanization"><i lang="my-Latn">to hpu gyaw</i></span> (Shan tofu fritters) salad combines the creamy and crispy forms into a satisfying meal.</div> </li> <li class="gallerybox" style="width: 189.33333333333px"> <div class="thumb" style="width: 187.33333333333px;"><span typeof="mw:File"><a href="/wiki/File:Twice_fried_tofu.jpg" class="mw-file-description" title="hnapyan gyaw - twice fried tofu at Shan Market in Mandalay"><img alt="hnapyan gyaw - twice fried tofu at Shan Market in Mandalay" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Twice_fried_tofu.jpg/281px-Twice_fried_tofu.jpg" decoding="async" width="188" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Twice_fried_tofu.jpg/421px-Twice_fried_tofu.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/32/Twice_fried_tofu.jpg/561px-Twice_fried_tofu.jpg 2x" data-file-width="1200" data-file-height="770" /></a></span></div> <div class="gallerytext"><span title="Burmese-language romanization"><i lang="my-Latn">hnapyan gyaw</i></span> - twice fried tofu at Shan Market in Mandalay</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Tofu_crackers.JPG" class="mw-file-description" title="Fried to hpu gyauk make great crackers - a welcome treat."><img alt="Fried to hpu gyauk make great crackers - a welcome treat." src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Tofu_crackers.JPG/240px-Tofu_crackers.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Tofu_crackers.JPG/360px-Tofu_crackers.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Tofu_crackers.JPG/480px-Tofu_crackers.JPG 2x" data-file-width="1600" data-file-height="1200" /></a></span></div> <div class="gallerytext">Fried <span title="Burmese-language romanization"><i lang="my-Latn">to hpu gyauk</i></span> make great crackers - a welcome treat.</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Street_vendor_preparing_tofu_salad.jpg" class="mw-file-description" title="To hpu thouk (Shan tofu salad) hawker at Kaingdan Market in Mandalay"><img alt="To hpu thouk (Shan tofu salad) hawker at Kaingdan Market in Mandalay" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Street_vendor_preparing_tofu_salad.jpg/240px-Street_vendor_preparing_tofu_salad.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Street_vendor_preparing_tofu_salad.jpg/360px-Street_vendor_preparing_tofu_salad.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Street_vendor_preparing_tofu_salad.jpg/480px-Street_vendor_preparing_tofu_salad.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span></div> <div class="gallerytext"> <i>To hpu thouk</i> (Shan tofu salad) hawker at Kaingdan Market in Mandalay</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Tofu_salad_hawker_in_Myanmar.jpg" class="mw-file-description" title="To hpu thouk (Burmese tofu salad) hawker at Kuthodaw Pagoda, Mandalay"><img alt="To hpu thouk (Burmese tofu salad) hawker at Kuthodaw Pagoda, Mandalay" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Tofu_salad_hawker_in_Myanmar.jpg/240px-Tofu_salad_hawker_in_Myanmar.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Tofu_salad_hawker_in_Myanmar.jpg/360px-Tofu_salad_hawker_in_Myanmar.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Tofu_salad_hawker_in_Myanmar.jpg/480px-Tofu_salad_hawker_in_Myanmar.jpg 2x" data-file-width="1600" data-file-height="1200" /></a></span></div> <div class="gallerytext"><i>To hpu thouk</i> (Burmese tofu salad) hawker at <a href="/wiki/Kuthodaw_Pagoda" title="Kuthodaw Pagoda">Kuthodaw Pagoda</a>, Mandalay</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Burmese_tofu&action=edit&section=7" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/Cuisine_of_Myanmar" class="mw-redirect" title="Cuisine of Myanmar">Cuisine of Myanmar</a></li> <li><a href="/wiki/Dotorimuk" class="mw-redirect" title="Dotorimuk">Dotorimuk</a></li> <li><a href="/wiki/Farinata" title="Farinata">Farinata</a></li> <li><a href="/wiki/Hwangpomuk" class="mw-redirect" title="Hwangpomuk">Hwangpomuk</a></li> <li><a href="/wiki/Jidou_liangfen" class="mw-redirect" title="Jidou liangfen">Jidou liangfen</a></li> <li><a href="/wiki/Memilmuk" class="mw-redirect" title="Memilmuk">Memilmuk</a></li> <li><a href="/wiki/Nokdumuk" class="mw-redirect" title="Nokdumuk">Nokdumuk</a></li> <li><a href="/wiki/Panelle" class="mw-redirect" title="Panelle">Panelle</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="Notes">Notes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Burmese_tofu&action=edit&section=8" title="Edit section: Notes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text">Also called gram flour, <i>besan</i> flour is made from <i>chana dal</i> (also called <i>kala chana</i> or Bengal gram), a type of small, dark-colored <a href="/wiki/Chickpea" title="Chickpea">chickpea</a> also used in Indian cuisine).</span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFNguyen2012" class="citation book cs1">Nguyen, Andrea (2012-02-28). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=5Px0BAAAQBAJ&dq=%22Burmese+tofu%22&pg=PA3"><i>Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]</i></a>. Potter/TenSpeed/Harmony. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-60774-242-5" title="Special:BookSources/978-1-60774-242-5"><bdi>978-1-60774-242-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Asian+Tofu%3A+Discover+the+Best%2C+Make+Your+Own%2C+and+Cook+It+at+Home+%5BA+Cookbook%5D&rft.pub=Potter%2FTenSpeed%2FHarmony&rft.date=2012-02-28&rft.isbn=978-1-60774-242-5&rft.aulast=Nguyen&rft.aufirst=Andrea&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D5Px0BAAAQBAJ%26dq%3D%2522Burmese%2Btofu%2522%26pg%3DPA3&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABurmese+tofu" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAye2019" class="citation book cs1">Aye, MiMi (13 June 2019). <i>Mandalay: Recipes and Tales from a Burmese Kitchen</i>. Bloomsbury Publishing. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781472959485" title="Special:BookSources/9781472959485"><bdi>9781472959485</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Mandalay%3A+Recipes+and+Tales+from+a+Burmese+Kitchen&rft.pub=Bloomsbury+Publishing&rft.date=2019-06-13&rft.isbn=9781472959485&rft.aulast=Aye&rft.aufirst=MiMi&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABurmese+tofu" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBush" class="citation web cs1">Bush, Austin. <a rel="nofollow" class="external text" href="https://www.cnn.com/travel/article/myanmar-foods-try/index.html">"10 foods to try in Myanmar -- from tea leaf salad to Shan-style rice"</a>. <i>CNN</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2020-05-31</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=CNN&rft.atitle=10+foods+to+try+in+Myanmar+--+from+tea+leaf+salad+to+Shan-style+rice&rft.aulast=Bush&rft.aufirst=Austin&rft_id=https%3A%2F%2Fwww.cnn.com%2Ftravel%2Farticle%2Fmyanmar-foods-try%2Findex.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABurmese+tofu" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Burmese_tofu&action=edit&section=9" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a rel="nofollow" class="external text" href="http://www.netcooks.com/recipes/Salads/Burmese-Style.Tofu.html">Burmese tofu recipe</a></li> <li><a rel="nofollow" class="external text" href="https://www.youtube.com/watch?v=kwScaCeR9S4">Large scale manufacture of Shan tofu</a> <a href="/wiki/Inle_Lake" title="Inle Lake">Inle Lake</a>, Myanmar - video</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist 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navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Burmese_cuisine" title="Template:Burmese cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Burmese_cuisine" title="Template talk:Burmese cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Burmese_cuisine" title="Special:EditPage/Template:Burmese cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Burmese_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese cuisine</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><a href="/wiki/List_of_Burmese_dishes" title="List of Burmese dishes">List of Burmese dishes</a></li> <li><a href="/wiki/List_of_ingredients_in_Burmese_cuisine" title="List of ingredients in Burmese cuisine">List of ingredients in Burmese cuisine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><b><a href="/wiki/Burmese_salads" title="Burmese salads">Burmese salads</a></b></li> <li><a href="/wiki/Cassia_flower_bud_salad" title="Cassia flower bud salad">Cassia flower bud salad</a></li> <li><a href="/wiki/Lahpet" title="Lahpet">Fermented tea leaf salad</a></li> <li><a href="/wiki/Khauk_sw%C3%A8_thoke" title="Khauk swè thoke">Khauk swè thoke</a></li> <li><a href="/wiki/Nan_gyi_thohk" class="mw-redirect" title="Nan gyi thohk">Nan gyi thohk</a></li> <li><a href="/wiki/Mont_di" title="Mont di">Mont di</a></li> <li><a href="/wiki/Papaya_salad" class="mw-redirect" title="Papaya salad">Papaya salad</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Rice dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burmese_fried_rice" title="Burmese fried rice">Burmese fried rice</a></li> <li><a href="/wiki/Pe_htaw_bhut_htamin" title="Pe htaw bhut htamin">Buttered rice</a></li> <li><a href="/wiki/Coconut_rice" title="Coconut rice">Coconut rice</a></li> <li><a href="/wiki/Congee" title="Congee">Congee</a></li> <li><a href="/wiki/Biryani" title="Biryani">Danpauk</a></li> <li><b><a href="/wiki/Glutinous_rice" title="Glutinous rice">Glutinous rice</a></b> <ul><li><a href="/wiki/Hsi_htamin" title="Hsi htamin">Hsi htamin</a></li> <li><a href="/wiki/Htaman%C3%A8" title="Htamanè">Htamanè</a></li> <li><a href="/wiki/Sticky_rice_in_bamboo" title="Sticky rice in bamboo">Sticky rice in bamboo</a></li></ul></li> <li><a href="/wiki/Htamin_jin" title="Htamin jin">Htamin jin</a></li> <li><a href="/wiki/No_htamin" title="No htamin">Milk rice</a></li> <li><a href="/wiki/Thingyan_rice" title="Thingyan rice">Thingyan rice</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Noodle dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><b>Dry</b> <ul><li><a href="/wiki/Kat_kyi_kaik" title="Kat kyi kaik">Kat kyi kaik</a></li> <li><a href="/wiki/Sigyet_khauk_sw%C3%A8" title="Sigyet khauk swè">Sigyet khauk swè</a></li></ul></li> <li><b><a href="/wiki/Noodle_soup" title="Noodle soup">Noodle soups</a></b> <ul><li><a href="/wiki/Lor_mee" title="Lor mee">Kawyay khauk swe</a></li> <li><a href="/wiki/Kya_zan_hinga" title="Kya zan hinga">Kya zan hinga</a></li> <li><a href="/wiki/Kyay_oh" title="Kyay oh">Kyay oh</a></li> <li><a href="/wiki/Meeshay" title="Meeshay">Meeshay</a></li> <li><a href="/wiki/Misua" title="Misua">Misua</a></li> <li><a href="/wiki/Mohinga" title="Mohinga">Mohinga</a></li> <li><a href="/wiki/Nam_ngiao" title="Nam ngiao">Nam ngiao</a></li> <li><a href="/wiki/Ohn_no_khao_sw%C3%A8" title="Ohn no khao swè">Ohn no khao swè</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><b><a href="/wiki/Burmese_curry" title="Burmese curry">Burmese curry</a></b> <ul><li><a href="/wiki/Chicken_curry" title="Chicken curry">Chicken curry</a></li> <li><a href="/wiki/Goat_curry" title="Goat curry">Goat curry</a></li> <li><a href="/wiki/Nga_thalaut_paung" title="Nga thalaut paung">Nga thalaut paung</a></li> <li><a href="/wiki/Shrimp_curry" title="Shrimp curry">Shrimp curry</a></li></ul></li> <li><b><a href="/wiki/Burmese_fritters" title="Burmese fritters">Burmese fritters</a></b> <ul><li><a href="/wiki/Vada_(food)" title="Vada (food)">Baya gyaw</a></li> <li><a href="/wiki/Banana_fritter" title="Banana fritter">Banana fritters</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samuza</a></li></ul></li> <li><b><a class="mw-selflink selflink">Burmese tofu</a></b></li> <li><a href="/wiki/Lahpet" title="Lahpet">Lahpet</a></li> <li><b><a href="/wiki/Indian_bread" title="Indian bread">Breads</a></b> <ul><li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Naan" title="Naan">Nanbya</a></li> <li><a href="/wiki/Paratha" title="Paratha">Palata</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Toshay</a></li></ul></li> <li><b>Soups</b> <ul><li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Thizone hin</a></li> <li><a href="/wiki/Talabaw" title="Talabaw">Talabaw</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Snacks</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><b><a href="/wiki/Mont_(food)" title="Mont (food)">Burmese mont</a></b> <ul><li><a href="/wiki/Appam" title="Appam">Apon</a></li> <li><a href="/wiki/Bein_mont" title="Bein mont">Bein mont</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Curry puff</a></li> <li><a href="/wiki/Halva" title="Halva">Halawa</a></li> <li><a href="/wiki/Pathein_halawa" title="Pathein halawa">Pathein halawa</a></li> <li><a href="/wiki/Htamane" class="mw-redirect" title="Htamane">Htamane</a></li> <li><a href="/wiki/Jalebi" title="Jalebi">Gyalabi</a></li> <li><a href="/wiki/Khanon_i" title="Khanon i">Khanon i</a></li> <li><a href="/wiki/Khanon_htok" title="Khanon htok">Khanon htok</a></li> <li><a href="/wiki/Khauk_mont" title="Khauk mont">Khauk mont</a></li> <li><a href="/wiki/Kulfi" title="Kulfi">Kulfi</a></li> <li><a href="/wiki/Gelatin_dessert" title="Gelatin dessert">Kyaukkyaw</a></li> <li><a href="/wiki/Laddu" title="Laddu">Ladu</a></li> <li><a href="/wiki/Gulab_jamun" title="Gulab jamun">Malaing lone</a></li> <li><a href="/wiki/Masakat" title="Masakat">Masakat</a></li> <li><a href="/wiki/Sachima" title="Sachima">Mayway mont</a></li> <li><a href="/wiki/Mont_baung" title="Mont baung">Mont baung</a></li> <li><a href="/wiki/Dodol" title="Dodol">Mont kalama</a></li> <li><a href="/wiki/Mont_kywe_the" title="Mont kywe the">Mont kywe the</a></li> <li><a href="/wiki/Mont_lin_maya" title="Mont lin maya">Mont lin maya</a></li> <li><a href="/wiki/Mont_lone_yay_baw" title="Mont lone yay baw">Mont lone yay baw</a></li> <li><a href="/wiki/Nankhatai" title="Nankhatai">Nankhatai</a></li> <li><a href="/wiki/Prawn_cracker" title="Prawn cracker">Nga mont</a></li> <li><a href="/wiki/Ngapyaw_baung" title="Ngapyaw baung">Ngapyaw baung</a></li> <li><a href="/wiki/Ounhmangu" title="Ounhmangu">Ounhmangu</a></li> <li><a href="/wiki/Kuih" title="Kuih">Pashu mont</a></li> <li><a href="/wiki/Sanwin_makin" title="Sanwin makin">Sanwin makin</a></li> <li><a href="/wiki/Shwe_htamin" title="Shwe htamin">Shwe htamin</a></li> <li><a href="/wiki/Sago_with_coconut_milk" title="Sago with coconut milk">Thagu</a></li> <li><a href="/wiki/Thagu_byin" title="Thagu byin">Thagu byin</a></li> <li><a href="/wiki/Htanthi_mont" title="Htanthi mont">Htanthi mont</a></li> <li><a href="/wiki/Htoe_mont" title="Htoe mont">Htoe mont</a></li></ul></li> <li><b><a href="/wiki/Fruit_preserve" class="mw-redirect" title="Fruit preserve">Burmese fruit preserves</a></b></li> <li><a href="/wiki/Burmese_pork_offal_skewers" title="Burmese pork offal skewers">Burmese pork offal skewers</a></li> <li><a href="/wiki/Popiah" title="Popiah">Kawpyan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Drinks and<br />beverages</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><b><a href="/wiki/Lahpet" title="Lahpet">Burmese tea</a></b> <ul><li><a href="/wiki/Burmese_milk_tea" title="Burmese milk tea">Burmese milk tea</a></li></ul></li> <li><a href="/wiki/Cendol" title="Cendol">Mont let saung</a></li> <li><a href="/wiki/Palm_wine" title="Palm wine">Palm wine</a></li> <li><a href="/wiki/Falooda" title="Falooda">Phaluda</a></li> <li><a href="/wiki/Sharbat_(beverage)" class="mw-redirect" title="Sharbat (beverage)">Shalabat</a></li> <li><a href="/wiki/Sugarcane_juice" title="Sugarcane juice">Sugarcane juice</a></li> <li><a href="/wiki/Shwe_yin_aye" title="Shwe yin aye">Shwe yin aye</a></li> <li><a href="/wiki/Yogurt" title="Yogurt">Yogurt</a></li> <li><a href="/wiki/Zozu" title="Zozu">Zozu</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Seasonings and<br />ingredients</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dried_shrimp" title="Dried shrimp">Dried shrimp</a></li> <li><a href="/wiki/Jaggery" title="Jaggery">Jaggery</a></li> <li><a href="/wiki/Ngachin" title="Ngachin">Ngachin</a></li> <li><a href="/wiki/Ngapi" title="Ngapi">Ngapi</a></li> <li><a href="/wiki/Mango_pickle" title="Mango pickle">Mango pickle</a></li> <li><a href="/wiki/Mohnyin_tjin" title="Mohnyin tjin">Mohnyin tjin</a></li> <li><a href="/wiki/Paw_hsan_hmwe" title="Paw hsan hmwe">Paw hsan hmwe</a></li> <li><a href="/wiki/Pon_ye_gyi" title="Pon ye gyi">Pon ye gyi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Miscellaneous</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cattle_in_religion_and_mythology" title="Cattle in religion and mythology">Beef taboo</a></li> <li><a href="/wiki/Daunglan" title="Daunglan">Daunglan</a></li> <li><a href="/wiki/Satuditha" title="Satuditha">Satuditha</a></li> <li><a href="/wiki/Tea_culture" title="Tea culture">Tea culture</a></li> <li><a href="/wiki/Teahouse" title="Teahouse">Teahouse</a></li> <li><a href="/wiki/Tiffin_carrier" title="Tiffin carrier">Tiffin carrier</a></li> <li><a href="/wiki/Zhonghe_Myanmar_Street" title="Zhonghe Myanmar Street">Zhonghe Myanmar Street</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" 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href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Legume_dishes" title="Template:Legume dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Legume_dishes" title="Template talk:Legume dishes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Legume_dishes" title="Special:EditPage/Template:Legume dishes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Legume_dishes" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_legume_dishes" title="List of legume dishes">Legume dishes</a></div></th></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/15_Bean_Soup" title="15 Bean Soup">15 Bean Soup</a></li> <li><a href="/wiki/Acaraj%C3%A9" class="mw-redirect" title="Acarajé">Acarajé</a></li> <li><a href="/wiki/Amanatt%C5%8D" title="Amanattō">Amanattō</a></li> <li><a href="/wiki/Arroz_con_gandules" title="Arroz con gandules">Arroz con gandules</a></li> <li><a href="/wiki/Baked_beans" title="Baked beans">Baked beans</a></li> <li><a href="/wiki/Bandeja_paisa" title="Bandeja paisa">Bandeja paisa</a></li> <li><a href="/wiki/Bap_(rice_dish)" title="Bap (rice dish)">Bap</a></li> <li><a href="/wiki/Bean_dip" title="Bean dip">Bean dip</a></li> <li><a href="/wiki/Bean_pie" title="Bean pie">Bean pie</a></li> <li><a href="/wiki/Bean_salad" title="Bean salad">Bean salad</a></li> <li><a href="/wiki/Bigilla" title="Bigilla">Bigilla</a></li> <li><a href="/wiki/Black_peas" title="Black peas">Black peas</a></li> <li><a href="/wiki/Bob_chorba" title="Bob chorba">Bob chorba</a></li> <li><a href="/wiki/Boiled_peanuts" title="Boiled peanuts">Boiled peanuts</a></li> <li><a href="/wiki/Borracho_beans" title="Borracho beans">Borracho beans</a></li> <li><a href="/wiki/Bouneschlupp" title="Bouneschlupp">Bouneschlupp</a></li> <li><a class="mw-selflink selflink">Burmese tofu</a></li> <li><a href="/wiki/Caparrones" title="Caparrones">Caparrones</a></li> <li><a href="/wiki/Capra_e_fagioli" title="Capra e fagioli">Capra e fagioli</a></li> <li><a href="/wiki/Cassoulet" title="Cassoulet">Cassoulet</a></li> <li><a href="/wiki/Chana_masala" title="Chana masala">Chana masala</a></li> <li><a href="/wiki/Chapea" title="Chapea">Chapea</a></li> <li><a href="/wiki/Cocido_lebaniego" title="Cocido lebaniego">Cocido lebaniego</a></li> <li><a href="/wiki/Cocido_madrile%C3%B1o" title="Cocido madrileño">Cocido madrileño</a></li> <li><a href="/wiki/Cocido_monta%C3%B1%C3%A9s" title="Cocido montañés">Cocido montañés</a></li> <li><a href="/wiki/Cowboy_beans" title="Cowboy beans">Cowboy beans</a></li> <li><a href="/wiki/Dal" title="Dal">Dal</a></li> <li><a href="/wiki/Dal_bati_churma" title="Dal bati churma">Dal bati churma</a></li> <li><a href="/wiki/Dal_bhat" title="Dal bhat">Dal bhat</a></li> <li><a href="/wiki/Dalcha" title="Dalcha">Dalcha</a></li> <li><a href="/wiki/Deep-fried_peanuts" title="Deep-fried peanuts">Deep-fried peanuts</a></li> <li><a href="/wiki/Dhokla" title="Dhokla">Dhokla</a></li> <li><a href="/wiki/Dilly_beans" title="Dilly beans">Dilly beans</a></li> <li><a href="/wiki/Doubles_(food)" title="Doubles (food)">Doubles</a></li> <li><a href="/wiki/Douzhi" title="Douzhi">Douzhi</a></li> <li><a href="/wiki/Fabada_asturiana" title="Fabada asturiana">Fabada asturiana</a></li> <li><a href="/wiki/Fabes_con_almejas" title="Fabes con almejas">Fabes con almejas</a></li> <li><a href="/wiki/Falafel" title="Falafel">Falafel</a></li> <li><a href="/wiki/Fasolada" title="Fasolada">Fasolada</a></li> <li><a href="/wiki/Fasole_cu_c%C3%A2rna%C8%9Bi" title="Fasole cu cârnați">Fasole cu cârnați</a></li> <li><a href="/wiki/Feijoada" title="Feijoada">Feijoada</a></li> <li><a href="/wiki/Frijoles_negros" title="Frijoles negros">Frijoles negros</a></li> <li><a href="/wiki/Frijoles_charros" title="Frijoles charros">Frijoles charros</a></li> <li><a href="/wiki/Ful_medames" title="Ful medames">Ful medames</a></li> <li><a href="/wiki/Gallo_pinto" title="Gallo pinto">Gallo pinto</a></li> <li><a href="/wiki/Garnaches" class="mw-redirect" title="Garnaches">Garnaches</a></li> <li><a href="/wiki/Gigandes_plaki" class="mw-redirect" title="Gigandes plaki">Gigandes plaki</a></li> <li><a href="/wiki/Green_bean_casserole" title="Green bean casserole">Green bean casserole</a></li> <li><a href="/wiki/Guernsey_Bean_Jar" class="mw-redirect" title="Guernsey Bean Jar">Guernsey Bean Jar</a></li> <li><a href="/wiki/Hong_dou_tang" title="Hong dou tang">Hong dou tang</a></li> <li><a href="/wiki/Hoppin%27_John" title="Hoppin' John">Hoppin' John</a></li> <li><a href="/wiki/Hummus" title="Hummus">Hummus</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Jidou_liangfen" class="mw-redirect" title="Jidou liangfen">Jidou liangfen</a></li> <li><a href="/wiki/Kongbap" title="Kongbap">Kongbap</a></li> <li><a href="/wiki/Kuli-kuli" title="Kuli-kuli">Kuli-kuli</a></li> <li><a href="/wiki/Lablabi" title="Lablabi">Lablabi</a></li> <li><a href="/wiki/Liangfen" title="Liangfen">Liangfen</a></li> <li><a href="/wiki/Linsen_mit_Sp%C3%A4tzle" title="Linsen mit Spätzle">Linsen mit Spätzle</a></li> <li><a href="/wiki/Marrowfat_peas" title="Marrowfat peas">Marrowfat peas</a></li> <li><a href="/wiki/Matev%C5%BE" title="Matevž">Matevž</a></li> <li><a href="/wiki/Lobio" title="Lobio">Lobio</a></li> <li><a href="/wiki/Molagoottal" title="Molagoottal">Molagoottal</a></li> <li><a href="/wiki/Moros_y_Cristianos_(food)" class="mw-redirect" title="Moros y Cristianos (food)">Moros y Cristianos</a></li> <li><a href="/wiki/Msabbaha" title="Msabbaha">Msabbaha</a></li> <li><a href="/wiki/Mujaddara" title="Mujaddara">Mujaddara</a></li> <li><a href="/wiki/Murukku" title="Murukku">Murukku</a></li> <li><a href="/wiki/Mushy_peas" title="Mushy peas">Mushy peas</a></li> <li><a href="/wiki/Nokdumuk" class="mw-redirect" title="Nokdumuk">Nokdumuk</a></li> <li><a href="/wiki/Pabell%C3%B3n_criollo" title="Pabellón criollo">Pabellón criollo</a></li> <li><a href="/wiki/Paella" title="Paella">Paella</a></li> <li><a href="/wiki/Panelle" class="mw-redirect" title="Panelle">Panelle</a></li> <li><a href="/wiki/Paripu" class="mw-redirect" title="Paripu">Paripu</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li> <li><a href="/wiki/Pastizz" title="Pastizz">Pastizz</a></li> <li><a href="/wiki/Pasulj" title="Pasulj">Pasulj</a></li> <li><a href="/wiki/Patbap" class="mw-redirect" title="Patbap">Patbap</a></li> <li><a href="/wiki/Patjuk" title="Patjuk">Patjuk</a></li> <li><a href="/wiki/Pea_soup" title="Pea soup">Pea soup</a></li> <li><a href="/wiki/Peabutter" title="Peabutter">Peabutter</a></li> <li><a href="/wiki/Pease_pudding" title="Pease pudding">Pease pudding</a></li> <li><a href="/wiki/Pie_and_peas" title="Pie and peas">Pie and peas</a></li> <li><a href="/wiki/Pie_floater" title="Pie floater">Pie floater</a></li> <li><a href="/wiki/Pokhemma" title="Pokhemma">Pokhemma</a></li> <li><a href="/wiki/Pork_and_beans" title="Pork and beans">Pork and beans</a></li> <li><a href="/wiki/Porotos_con_rienda" class="mw-redirect" title="Porotos con rienda">Porotos con rienda</a></li> <li><a href="/wiki/Purtumute" title="Purtumute">Purtumute</a></li> <li><a href="/wiki/Rajma" title="Rajma">Rajma</a></li> <li><a href="/wiki/Red_bean_cake" title="Red bean cake">Red bean cake</a></li> <li><a href="/wiki/Red_bean_paste" title="Red bean paste">Red bean paste</a></li> <li><a href="/wiki/Red_beans_and_rice" title="Red beans and rice">Red beans and rice</a></li> <li><a href="/wiki/Refried_beans" title="Refried beans">Refried beans</a></li> <li><a href="/wiki/Revalenta_arabica" title="Revalenta arabica">Revalenta arabica</a></li> <li><a href="/wiki/Rice_and_beans" title="Rice and beans">Rice and beans</a></li> <li><a href="/wiki/Rice_and_peas" title="Rice and peas">Rice and peas</a></li> <li><a href="/wiki/Shahan_ful" title="Shahan ful">Shahan ful</a></li> <li><a href="/wiki/Shiro_(food)" title="Shiro (food)">Shiro</a></li> <li><a href="/wiki/Shiruko" title="Shiruko">Shiruko</a></li> <li><a href="/wiki/Soup_beans" title="Soup beans">Soup beans</a></li> <li><a href="/wiki/Stew_peas" title="Stew peas">Stew peas</a></li> <li><a href="/wiki/Succotash" title="Succotash">Succotash</a></li> <li><a href="/wiki/Texas_caviar" title="Texas caviar">Texas caviar</a></li> <li><a href="/wiki/Tav%C4%8De_grav%C4%8De" title="Tavče gravče">Tavče gravče</a></li> <li><a href="/wiki/Umngqusho" title="Umngqusho">Umngqusho</a></li> <li><a href="/wiki/Yun_dou_juan" title="Yun dou juan">Yun dou juan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">See also</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_bean_soups" title="List of bean soups">List of bean soups</a></li> <li><a href="/wiki/List_of_tofu_dishes" title="List of tofu dishes">List of tofu dishes</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Legume_dishes" title="Category:Legume dishes">Category</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Burmese_tofu&oldid=1258428393">https://en.wikipedia.org/w/index.php?title=Burmese_tofu&oldid=1258428393</a>"</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Help:Category" title="Help:Category">Categories</a>: <ul><li><a href="/wiki/Category:Burmese_cuisine" title="Category:Burmese cuisine">Burmese cuisine</a></li><li><a href="/wiki/Category:Tofu" title="Category:Tofu">Tofu</a></li><li><a href="/wiki/Category:Legume_dishes" title="Category:Legume dishes">Legume 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