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top: 130px;display:none;"> <div> <p>GET THE APP</p> </div> <a href="https://play.google.com/store/apps/details?id=com.applications.meetingsinternational" target="_blank" id=""> <div class="a_icon_android"> <span><i class="fa fa-android" aria-hidden="true"></i></span> </div> </a> </div>  <div class="inner-banner no-position"> <img src="https://www.meetingsint.com/assets/conf_web/images/inner-banner.jpg" alt="Inner Banner image"> <div class="on-banner-text"> <div class="header-banner"> <h1><span>Be a part of</span> <em> 6<sup>th</sup> World Congress on </em> Food Science & Food Safety </h1> <h3> <span>About Us</span></h3> <div class="col-md-12 "> <a href="https://www.meetingsint.com/conferences/foodsciences/advertisement" class="btn btn-default my-btn btn-color">Advertisement</a> </div> </div> </div> <section id="event-info" class="event-info"> <div class="container"> <div class="row"> <div class="col-sm-12 col-lg-4"> <div class="event-info-wrapper"> <div class="event-info-icon"> <i class="fa fa-calendar"></i> </div> <div class="event-info-content"> <h3 class="event-info-title">Date</h3> <div class="event-info-intro"><span>May 19-20, 2025</span> | 09:30 AM GMT</div> </div>  </div>  </div>  <div class="col-sm-6 col-lg-2"> <div class="event-info-wrapper"> <div class="event-info-icon"> <i class="fa fa-map-marker"></i> </div> <div class="event-info-content"> <h3 class="event-info-title">Location</h3> <p class="event-info-intro">Rome, Italy</p> </div>  </div>  </div>  <div class="col-sm-6 col-lg-2"> <div class="event-info-wrapper"> <div class="event-info-icon"> <i class="fa fa-file-pdf-o"></i> </div> <div class="event-info-content"> <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure" title="Conference Brochure"> <h3 class="event-info-title">Download</h3> </a> <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure" title="Conference Brochure"> <p class="event-info-intro">Brochure</p> </a> </div>  </div>  </div>  <div class="col-sm-6 col-lg-2"> <div class="event-info-wrapper"> <div class="event-info-icon"> <i class="fa fa-cloud-upload"></i> </div> <div class="event-info-content"> <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission" title="Abstract Submission"> <h3 class="event-info-title">Submit</h3> <p class="event-info-intro">Abstract</p> </a> </div>  </div>  </div>  <div class="col-sm-6 col-lg-2"> <div class="event-info-wrapper"> <div class="event-info-icon"> <i class="fa fa-clock-o"></i> </div> <div class="event-info-content"> <a href="https://www.meetingsint.com/conferences/foodsciences/scientific-pdf" title="Program Schedule"> <h3 class="event-info-title">Program</h3> <p class="event-info-intro">Schedule</p> </a> </div>  </div>  </div>  </div> </div> </section> </div> <div class="breadcrumbs-container"> <div class="container"> <ol class="breadcrumb"> <li><a href="https://www.meetingsint.com/conferences/foodsciences" class="breadcrum_link">Home</a></li> <li class="active">About Us</li> </ol> </div> </div> <section class="sponsor-area" id="about"> <div id="float"></div> <div class="inner-content-container"> <div class="container"> <div class="row"> <div class="col-md-9 col-xs-12"> <div class="about-col ul-list"> <div class="panel-group" id="accordion"> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="" data-parent="#accordion" href="#collapse0" data-toggle="collapse"> Welcome Message </a> </h4> </div> <div id="collapse0" class="panel-collapse collapse in"> <div class="panel-body"> <div class=" mCustomScrollbar"><p style="text-align:justify">A warm welcome to the 6<sup>th</sup> World Congress on Food Science & Food Safety which is going to be scheduled for May 19-20, 2025 at Rome, Italy. Food Science-2025 brings a new platform to share new ideas and discuss all the innovations in the field of Food Science. Meet the world's eminent specialists and speakers at our conference to speak concerning new advances within the field of Food Science and Food Safety to develop more innovations that were introduced in the field of Food Science. This will offer a great platform for students and researchers to exhibit their work and obtain recognition among the foremost individuals. I would like to invite you all to Food Science-2025 to make new Innovations and technologies.<br /> Regards,<br /> David Williams<br /> Food Science-2025</p> </div> <br> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="collapsed" data-parent="#accordion" href="#collapse1" data-toggle="collapse"> Scientific Sessions </a> </h4> </div> <div id="collapse1" class="panel-collapse collapse "> <div class="panel-body"> <div class=" mCustomScrollbar"><p style="text-align:justify"><strong>Session 1</strong>: <a href="https://www.meetingsint.com/conferences/foodsciences">Food Safety</a><br /> Food Safety is a general term that aims to reduce the risk of individuals becoming sick from the cause of foodborne illness through managed handling, preparation, and preservation of foods. Every food establishment uses and sells food in different ways. The main focus of food safety is to avert the food from the contamination. Regardless of why you are handling the food it is essential that always apply the proper food safety principles.<br /> <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission">Food safety conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food safety congress</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/registration">Food science congress</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food science meetings</a></p> <p style="text-align:justify"><strong>Session 2</strong>: <a href="https://www.meetingsint.com/conferences/foodsciences">Food Safety Laws and Regulations</a><br /> Food safety Regulations are an integrative subject region that takes part in food science, law, and food/health policy as applied to the regulation of the entire food chain. Keeping in sight, industry to market process, food safety concerns include food labeling, food hygiene, food additives, and pesticide residues, as well as programs on biotechnology and guidelines for the management and authorization systems for foods.<br /> <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food safety summit</a>s | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food safety meetings</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission">Food science conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/registration">Food science congress</a></p> <p style="text-align:justify"><strong>Session 3</strong>: <a href="https://www.meetingsint.com/conferences/foodsciences">Food Microbiology</a><br /> Food Microbiology studies the position of microorganisms in meals moreover; some of the microorganisms represent a massive venture for public health due to their ability to cause diseases. Food maintenance aims at inactivating and dominating the boom of mortify microorganisms, making sure shelf-stable and healthful ingredients.<br /> <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food microbiology conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission">Food microbiology summit</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food chemistry conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/registration">Food science summits</a></p> <p style="text-align:justify"><strong>Session 4</strong>: <a href="https://www.meetingsint.com/conferences/foodsciences">Food Processing & Technology</a><br /> The food process may be a series of unit operations to convert unprocessed food to foodstuffs with a protracted amount of time and modify storage that revokes or reduces time or effort spent in preparation procedures for increased consumption. The principle of food process inside the bulk of developing countries helps to different aroma, and texture to boost period and aesthetic properties and to boost the nutritional value of foods.<br /> <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food processing summits</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/registration">Food tech events</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food technology conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission">Food manufacturing meetings</a></p> <p style="text-align:justify"><strong>Session 5</strong>: <a href="https://www.meetingsint.com/conferences/foodsciences">Food Production and Packaging Systems</a><br /> Food Packaging is the safety net that protects your product. It plays a vital role in storing food throughout the distribution chain. Deprived of packaging and the handling of food can become negotiated as it is contaminated by direct contact with physical, chemical, and biological contaminants.<br /> <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission">Food and Quality Control summits</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food production meetings</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/registration">Food system conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food processing congress</a></p> <p style="text-align:justify"><strong>Session 6</strong>: Food Chemistry<br /> The interlinking age and chemical procedure between the organic and non-biological additives of food is called Nutriment chemistry. A number of biological elements cover meat, poultry, alcohol, and milk. It consists of carbohydrates, lipids, Enzymes, and proteins, food elements, flavors, and colors in organic chemistry.<br /> <a href="https://www.meetingsint.com/conferences/foodsciences/registration">Food chemistry conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission">Food science conference</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food science summit</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food chemistry congress</a></p> <p style="text-align:justify"><strong>Session 7</strong>: <a href="https://www.meetingsint.com/conferences/foodsciences">Food Preservation and Quality Standard</a><br /> The quality of food not only depends on raw materials but also on the preservation methods of food. It ensures that the quality, edibility, and nutritive value of food remain the same. On the other hand, food preservation is mostly aimed at minimizing post-harvest losses of food while improving the shelf-life and value addition. It also includes the process that prevents visual deterioration.<br /> <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food safety conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food science conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/registration">Food safety meetings</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission">Food science congress</a></p> <p style="text-align:justify"><strong>Session 8</strong>: <a href="https://www.meetingsint.com/conferences/foodsciences">Food and Quality Control</a><br /> Food quality plays an important role because food consumers are vulnerable to any form of contamination that may occur during manufacturing. Most customers are prone to buy a product of the same brand which we think is of good quality and match our expectations, but even the slightest mistakes where the quality of a product is damaged or compromised could completely destroy the image of the brand and the company could face a huge loss.<br /> <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission">Food and Quality Control summits</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food science congress</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/registration">Food production congress</a></p> <p style="text-align:justify"><strong>Session 9</strong>: <a href="https://www.meetingsint.com/conferences/foodsciences">Food Toxicology</a><br /> Food toxicology involves assessing the injurious consequences on living structures of chemicals found in foods. The chemical dealers are also guy-made (For example. chemical residues, food parts, contaminants arising with processing machinery, or packaging substances) or of flavoring starting (for example. microbial, animal, or plant toxins). They can, even be generated at intervals in the direction of constructing prepared, processing, and keeping foods (For example. mutagens and cancer agents).<br /> <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food toxicology conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission">Food manufacturing summits</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/registration">Food system meetings</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Food and digestive system congress</a></p> <p style="text-align:justify"><strong>Session 10</strong>: <a href="https://www.meetingsint.com/conferences/foodsciences">Food-borne Diseases</a><br /> Food poisoning is the main cause of the intake of unhealthy food or unhygienic food. Foodborne illnesses are infections or irascibilities of the gastrointestinal (GI) tract precipitate by food or beverages that contain destructive bacteria, parasites, viruses, or chemicals. The GI tract is a sequence of hollow organs that joined in a long, twisting tube from the mouth to the anus. Common symptoms of foodborne illnesses are vomiting, diarrhea, abdominal pain, fever, and chills.<br /> <a href="https://www.meetingsint.com/conferences/foodsciences/registration">Food borne meetings</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Digestive conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/conference-brochure">Gastrointestinal conferences</a> | <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission">Food science conferences</a></p> </div> <br> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="collapsed" data-parent="#accordion" href="#collapse2" data-toggle="collapse"> Market Analysis </a> </h4> </div> <div id="collapse2" class="panel-collapse collapse "> <div class="panel-body"> <div class=" mCustomScrollbar"><p style="text-align:justify">The Food Science 2024 conference will focus on increasing challenges and their solutions, new concepts and approaches presented by different aspects of Food Science and Food Safety from worldwide and nearby/territorial issues that are going to be faced in maintaining food hygiene and food safety followed by the molecular approaches in all aspects of modern Food Science.<br /> The global food market size is currently valued at US$ 418.080 million in 2023. This surge is primarily fueled by the growing awareness and concern for health among consumers worldwide. As a result, the market is projected to exceed a staggering US$ 703.122.075 million by 2033, marking a steady CAGR of 5.3%.<br /> The future of the Food Market looks bright; the worldwide revenue for functional food is projected to increase from about 300 billion U.S. dollars in 2022 to over 440 billion dollars in 2030. At present, there is no universally accepted definition of functional foods. But, according to the International Food Information Council (IFIC), functional foods are “foods or food components that may provide benefits beyond basic nutrition”. Popular product types worldwide include vitamins and dietary supplements, functional beverages such as sports and energy drinks, as well as products fortified with probiotics.<br /> <strong>Global food science universities:</strong></p> <ul> <li style="text-align:justify">Wageningen University and Research Centre, Netherlands</li> <li style="text-align:justify">Cornell University, The United States</li> <li style="text-align:justify">The University of Queensland, Australia</li> <li style="text-align:justify">Otto von Guericke University Magdeburg, Germany</li> <li style="text-align:justify">University of Granada, Spain</li> <li style="text-align:justify">Aarhus University, Denmark</li> <li style="text-align:justify">Seoul National University, South Korea</li> <li style="text-align:justify">University College Cork, Ireland NOVA</li> <li style="text-align:justify">University of Lisbon, Portugal</li> <li style="text-align:justify">University of Nottingham, England</li> <li style="text-align:justify">Bordeaux INP, France</li> <li style="text-align:justify">Shinshu University, Japan</li> <li style="text-align:justify">Technion - Israel</li> <li style="text-align:justify">Institute of Technology, Israel</li> <li style="text-align:justify">National Polytechnic Institute, Mexico</li> <li style="text-align:justify">University of Chile, Chile</li> <li style="text-align:justify">University of Natural Resources and Life Sciences, Austria</li> <li style="text-align:justify">National University of Colombia, Colombia</li> <li style="text-align:justify">University of Ljubljana, Slovenia</li> <li style="text-align:justify">Dalhousie University, Canada</li> </ul> <p style="text-align:justify">Umea University, Sweden In the era of digital life, the value of Food Science and Food Safety is still key to a healthy life. Increasing prosperity has also taken a place in the deciding factors and triggered a health boom. As people are more and more aware of a healthy lifestyle it is evident that the health care sector will boom along with it and will help to create a prosperous world.</p> </div> <br> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="collapsed" data-parent="#accordion" href="#collapse3" data-toggle="collapse"> Young Research Forum </a> </h4> </div> <div id="collapse3" class="panel-collapse collapse "> <div class="panel-body"> <div class=" mCustomScrollbar"><p>Food Science and Food Safety Conference Committee is intended to honor prestigious awards for talented Young researchers, scientists, Young Investigators, Post-Graduate students, Post-doctoral fellows, Trainees, and Junior faculty in recognition of their outstanding contribution towards the conference theme. The Young Scientist Awards make every effort to provide a strong professional development opportunity for early career academicians by meeting experts to exchange and share their experiences on all aspects of Food Safety.<br /> Young Research’s Awards at Food Science-2025 for the Nomination:<br /> Young Researcher Forum - Outstanding Masters/Ph.D./Post Doctorate thesis work Presentation, only 25 presentations are acceptable at the Food Science 2025<br /> <strong>Young Research Forum. Guidelines:</strong><br /> All submissions must be in English<br /> The topic must fit into the scientific sessions of the conference<br /> Each individual participant is allowed to submit a maximum 2 papers<br /> An abstract must be submitted online as per the given abstract template<br /> Abstracts must be written in Times New Roman and the font size will be 12<br /> An abstract must contain a title, name, affiliation, country, speaker biography, recent photograph, image, and reference<br /> <strong>Conditions of Acceptance</strong>: To receive the award, the awardee must submit the presentation for which the award is given, for publication on the website, along with the author's permission. Failure to submit the PPT and permission within the designated timeframe will result in forfeiture of the award.<br /> <strong>Award Announcements</strong>: Official announcement of the recipients will occur after the completion of this Food Science-2024.</p> </div> <br> </div> </div> </div> <div class="panel panel-default"> <div class="panel-heading"> <h4 class="panel-title"> <a class="collapsed" data-parent="#accordion" href="#collapse4" data-toggle="collapse"> Important Dates </a> </h4> </div> <div id="collapse4" class="panel-collapse collapse "> <div class="panel-body"> <div class=" mCustomScrollbar"><p>Abstract Submission Start Date: September 01, 2024<br /> Abstract Submission Last Date: September 30, 2024<br /> Early Bird Registration Date: October 30, 2024<br /> <strong>Important Links:</strong><br /> <a href="https://www.meetingsint.com/conferences/foodsciences/abstract-submission">Abstract Submission</a><br /> <a href="https://www.meetingsint.com/conferences/foodsciences/registration">Registration</a><br /> <a href="https://www.meetingsint.com/conferences/foodsciences/scientific-pdf">Scientific Program</a><br /> <a href="https://www.meetingsint.com/conferences/foodsciences/venue-hospitality">Conference Venue Details</a><br /> <strong>Mode of Participation</strong>:<br /> Online Participation in Oral / e-poster Presentation.<br /> Physical Participation in Oral / Poster / Video Presentation.<br /> Exhibitions, Symposiums, and Workshops are welcome.<br /> Presentation Requirements: Presenting authors are responsible for registration, travel, and hotel costs.<br /> <strong>Note</strong>: Those with accepted abstracts will receive an acceptance mail allowing them to register for the conference.<br /> Abstracts will be compiled and conference books will be made available to participants at the conference.<br /> Any presenter who is unable to attend should arrange for another qualified individual to present the paper/poster in question. If such a change is necessary, please notify our conference team.<br /> Submission Options: Oral paper presentations will have 30-minute time slots and be clustered by theme into sessions. The keynote session will have a 45-minute time slot, the workshop/ special session will have a 60-minute time slot and the symposium will have a 60-minute time slot followed by a 5-minute Q&A session.<br /> Graduate & Masters students are eligible to submit their abstracts under the poster and e-poster presentation category.<br /> Ph.D. students are eligible to submit their abstract under special YRF (young researcher’s forum), poster, and e-poster presentation categories.<br /> <strong>NOTE</strong>: The YRF category includes short oral presentations, especially for Ph.D. students<br /> <strong>Extended abstract</strong>: Submissions should utilize the Abstract Template. Papers submitted in this category may represent original empirical research, theoretical development, reviews, or critiques.<br /> <strong>Contact Details</strong>:<br /> David Williams<br /> Conference Manager | Food Science-2024<br /> Email: foodscience@scimeetings.com<br /> WhatsApp Number: +44-1931440010</p> </div> <br> </div> </div> </div> </div> </div> </div> <div class="col-md-3 column col-xs-12"> <div class="nav-section" id="styledDiv"> <div class="sidebar sidebar-right"> <div class="theiaStickySidebar inner-content-container"> <div class="sidebar sidebar-right"> <div class="widget recent-posts"> <h3 class="widget-title">Recommended Conferences</h3> <ul class="unstyled clearfix"> <li> <div class="post-info-custom" style="top: 50% !important;"> <h4 class="entry-title" style="color:#00b4ff;text-transform: capitalize;"> Upcoming Conferences will be updated soon ... </h4> </div> <div class="clearfix"></div> </li> </ul> </div> </div> </div> </div> </div>  <script type="text/javascript"> $(window).scroll(function() { var wS = $(this).scrollTop(); 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