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href="#Desserts"> <div class="vector-toc-text"> 4 Desserts </div> </a> <ul id="toc-Desserts-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Night_market_dishes" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Night_market_dishes"> <div class="vector-toc-text"> 5 Night market dishes </div> </a> <ul id="toc-Night_market_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Food_of_the_Taiwanese_Aborigines" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Food_of_the_Taiwanese_Aborigines"> <div class="vector-toc-text"> 6 Food of the Taiwanese Aborigines </div> </a> <button aria-controls="toc-Food_of_the_Taiwanese_Aborigines-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle Food of the Taiwanese Aborigines subsection </button> <ul id="toc-Food_of_the_Taiwanese_Aborigines-sublist" class="vector-toc-list"> <li id="toc-Modern_Aboriginal_cuisine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Modern_Aboriginal_cuisine"> <div class="vector-toc-text"> 6.1 Modern Aboriginal cuisine </div> </a> <ul id="toc-Modern_Aboriginal_cuisine-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Beverages" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Beverages"> <div class="vector-toc-text"> 7 Beverages </div> </a> <button aria-controls="toc-Beverages-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle Beverages subsection </button> <ul id="toc-Beverages-sublist" class="vector-toc-list"> <li id="toc-Beer" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Beer"> <div class="vector-toc-text"> 7.1 Beer </div> </a> <ul id="toc-Beer-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Coffee" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Coffee"> <div class="vector-toc-text"> 7.2 Coffee </div> </a> <ul id="toc-Coffee-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Kaoliang_liquor" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Kaoliang_liquor"> <div class="vector-toc-text"> 7.3 Kaoliang liquor </div> </a> <ul id="toc-Kaoliang_liquor-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Rum" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Rum"> <div class="vector-toc-text"> 7.4 Rum </div> </a> <ul id="toc-Rum-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Tea" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tea"> <div class="vector-toc-text"> 7.5 Tea </div> </a> <ul id="toc-Tea-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Whisky" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Whisky"> <div class="vector-toc-text"> 7.6 Whisky </div> </a> <ul id="toc-Whisky-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Wine" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Wine"> <div class="vector-toc-text"> 7.7 Wine </div> </a> <ul id="toc-Wine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sake" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sake"> <div class="vector-toc-text"> 7.8 Sake </div> </a> <ul id="toc-Sake-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Fine_dining" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Fine_dining"> <div class="vector-toc-text"> 8 Fine dining </div> </a> <ul id="toc-Fine_dining-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Foreign_cuisine_in_Taiwan" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Foreign_cuisine_in_Taiwan"> <div class="vector-toc-text"> 9 Foreign cuisine in Taiwan </div> </a> <button aria-controls="toc-Foreign_cuisine_in_Taiwan-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle Foreign cuisine in Taiwan subsection </button> <ul id="toc-Foreign_cuisine_in_Taiwan-sublist" class="vector-toc-list"> <li id="toc-Fusion" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fusion"> <div class="vector-toc-text"> 9.1 Fusion </div> </a> <ul id="toc-Fusion-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Italian" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Italian"> <div class="vector-toc-text"> 9.2 Italian </div> </a> <ul id="toc-Italian-sublist" class="vector-toc-list"> <li id="toc-Pizza" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Pizza"> <div class="vector-toc-text"> 9.2.1 Pizza </div> </a> <ul id="toc-Pizza-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Indian" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Indian"> <div class="vector-toc-text"> 9.3 Indian </div> </a> <ul id="toc-Indian-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Russian" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Russian"> <div class="vector-toc-text"> 9.4 Russian </div> </a> <ul id="toc-Russian-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nordic" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nordic"> <div class="vector-toc-text"> 9.5 Nordic </div> </a> <ul id="toc-Nordic-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Hong_Kong" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Hong_Kong"> <div class="vector-toc-text"> 9.6 Hong Kong </div> </a> <ul id="toc-Hong_Kong-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Japanese" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Japanese"> <div class="vector-toc-text"> 9.7 Japanese </div> </a> <ul id="toc-Japanese-sublist" class="vector-toc-list"> <li id="toc-Ramen" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Ramen"> <div class="vector-toc-text"> 9.7.1 Ramen </div> </a> <ul id="toc-Ramen-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Burmese" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Burmese"> <div class="vector-toc-text"> 9.8 Burmese </div> </a> <ul id="toc-Burmese-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chinese" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chinese"> <div class="vector-toc-text"> 9.9 Chinese </div> </a> <ul id="toc-Chinese-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Singaporean" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Singaporean"> <div class="vector-toc-text"> 9.10 Singaporean </div> </a> <ul id="toc-Singaporean-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Taiwanese_cuisine_abroad" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Taiwanese_cuisine_abroad"> <div class="vector-toc-text"> 10 Taiwanese cuisine abroad </div> </a> <button aria-controls="toc-Taiwanese_cuisine_abroad-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle Taiwanese cuisine abroad subsection </button> <ul id="toc-Taiwanese_cuisine_abroad-sublist" class="vector-toc-list"> <li id="toc-Culinary_diplomacy" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Culinary_diplomacy"> <div class="vector-toc-text"> 10.1 Culinary diplomacy </div> </a> <ul id="toc-Culinary_diplomacy-sublist" class="vector-toc-list"> <li id="toc-Banquets" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Banquets"> <div class="vector-toc-text"> 10.1.1 Banquets </div> </a> <ul id="toc-Banquets-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-United_States" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#United_States"> <div class="vector-toc-text"> 10.2 United States </div> </a> <ul id="toc-United_States-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Culinary_education" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Culinary_education"> <div class="vector-toc-text"> 11 Culinary education </div> </a> <button aria-controls="toc-Culinary_education-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> Toggle Culinary education subsection </button> <ul id="toc-Culinary_education-sublist" class="vector-toc-list"> <li id="toc-Culinary_schools" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Culinary_schools"> <div class="vector-toc-text"> 11.1 Culinary schools </div> </a> <ul id="toc-Culinary_schools-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Events" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Events"> <div class="vector-toc-text"> 12 Events </div> </a> <ul id="toc-Events-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> 13 See also </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> 14 References </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Further_reading" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Further_reading"> <div class="vector-toc-text"> 15 Further reading </div> </a> <ul id="toc-Further_reading-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> 16 External links </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" > Toggle the table of contents </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading">Taiwanese cuisine</h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 20 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-20" aria-hidden="true" > 20 languages </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-zh-min-nan mw-list-item"><a href="https://zh-min-nan.wikipedia.org/wiki/T%C3%A2i-o%C3%A2n_li%C4%81u-l%C3%AD" title="Tâi-oân liāu-lí – Minnan" lang="nan" hreflang="nan" data-title="Tâi-oân liāu-lí" data-language-autonym="閩南語 / Bân-lâm-gú" data-language-local-name="Minnan" class="interlanguage-link-target">閩南語 / Bân-lâm-gú</a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A2%D0%B0%D0%B9%D0%B2%D0%B0%D0%BD%D1%81%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Тайванска кухня – Bulgarian" lang="bg" hreflang="bg" data-title="Тайванска кухня" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target">Български</a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Tchajwansk%C3%A1_kuchyn%C4%9B" title="Tchajwanská kuchyně – Czech" lang="cs" hreflang="cs" data-title="Tchajwanská kuchyně" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target">Čeština</a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Taiwanische_K%C3%BCche" title="Taiwanische Küche – German" lang="de" hreflang="de" data-title="Taiwanische Küche" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target">Deutsch</a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Taiw%C3%A1n" title="Gastronomía de Taiwán – Spanish" lang="es" hreflang="es" data-title="Gastronomía de Taiwán" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target">Español</a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cuisine_de_Ta%C3%AFwan" title="Cuisine de Taïwan – French" lang="fr" hreflang="fr" data-title="Cuisine de Taïwan" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target">Français</a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%8C%80%EB%A7%8C_%EC%9A%94%EB%A6%AC" title="대만 요리 – Korean" lang="ko" hreflang="ko" data-title="대만 요리" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target">한국어</a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Hidangan_Taiwan" title="Hidangan Taiwan – Indonesian" lang="id" hreflang="id" data-title="Hidangan Taiwan" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target">Bahasa Indonesia</a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cucina_taiwanese" title="Cucina taiwanese – Italian" lang="it" hreflang="it" data-title="Cucina taiwanese" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target">Italiano</a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Olahan_Taiwan" title="Olahan Taiwan – Javanese" lang="jv" hreflang="jv" data-title="Olahan Taiwan" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target">Jawa</a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A2%E1%83%90%E1%83%98%E1%83%95%E1%83%90%E1%83%9C%E1%83%A3%E1%83%A0%E1%83%98_%E1%83%A1%E1%83%90%E1%83%9B%E1%83%96%E1%83%90%E1%83%A0%E1%83%94%E1%83%A3%E1%83%9A%E1%83%9D" title="ტაივანური სამზარეულო – Georgian" lang="ka" hreflang="ka" data-title="ტაივანური სამზარეულო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target">ქართული</a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Tajvani_gasztron%C3%B3mia" title="Tajvani gasztronómia – Hungarian" lang="hu" hreflang="hu" data-title="Tajvani gasztronómia" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target">Magyar</a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Masakan_Taiwan" title="Masakan Taiwan – Malay" lang="ms" hreflang="ms" data-title="Masakan Taiwan" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target">Bahasa Melayu</a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E5%8F%B0%E6%B9%BE%E6%96%99%E7%90%86" title="台湾料理 – Japanese" lang="ja" hreflang="ja" data-title="台湾料理" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target">日本語</a></li><li class="interlanguage-link interwiki-pt badge-Q70893996 mw-list-item" title=""><a href="https://pt.wikipedia.org/wiki/Gastronomia_de_Taiwan" title="Gastronomia de Taiwan – Portuguese" lang="pt" hreflang="pt" data-title="Gastronomia de Taiwan" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target">Português</a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Taiwanilainen_keitti%C3%B6" title="Taiwanilainen keittiö – Finnish" lang="fi" hreflang="fi" data-title="Taiwanilainen keittiö" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target">Suomi</a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Taiwanesiska_k%C3%B6ket" title="Taiwanesiska köket – Swedish" lang="sv" hreflang="sv" data-title="Taiwanesiska köket" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target">Svenska</a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A2%D0%B0%D0%B9%D0%B2%D0%B0%D0%BD%D1%81%D1%8C%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Тайванська кухня – Ukrainian" lang="uk" hreflang="uk" data-title="Тайванська кухня" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target">Українська</a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/%E1%BA%A8m_th%E1%BB%B1c_%C4%90%C3%A0i_Loan" title="Ẩm thực Đài Loan – Vietnamese" lang="vi" hreflang="vi" data-title="Ẩm thực Đài Loan" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target">Tiếng Việt</a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E8%87%BA%E7%81%A3%E6%96%99%E7%90%86" title="臺灣料理 – Chinese" lang="zh" hreflang="zh" data-title="臺灣料理" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target">中文</a></li> </ul> <div class="after-portlet after-portlet-lang"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q707908#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" 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class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Culinary traditions of Taiwan</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Taiwanese_khong_bah_png,_Tofu,_Milkfish_Skin_Soup.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Taiwanese_khong_bah_png%2C_Tofu%2C_Milkfish_Skin_Soup.jpg/220px-Taiwanese_khong_bah_png%2C_Tofu%2C_Milkfish_Skin_Soup.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/29/Taiwanese_khong_bah_png%2C_Tofu%2C_Milkfish_Skin_Soup.jpg/330px-Taiwanese_khong_bah_png%2C_Tofu%2C_Milkfish_Skin_Soup.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/29/Taiwanese_khong_bah_png%2C_Tofu%2C_Milkfish_Skin_Soup.jpg/440px-Taiwanese_khong_bah_png%2C_Tofu%2C_Milkfish_Skin_Soup.jpg 2x" data-file-width="7490" data-file-height="4996" /></a><figcaption>Taiwanese <a href="/wiki/Khong_bah_png" class="mw-redirect" title="Khong bah png">khong bah png</a>, tofu and Milkfish skin soup.</figcaption></figure> Taiwanese cuisine (<a href="https://en.wiktionary.org/wiki/%E8%87%BA%E7%81%A3" class="extiw" title="wikt:臺灣">臺灣</a><a href="https://en.wiktionary.org/wiki/%E6%96%99%E7%90%86" class="extiw" title="wikt:料理">料理</a>; Táiwān liàolǐ; Tâi-oân liāu-lí, <a href="/wiki/Bopomofo" title="Bopomofo">Bopomofo</a>: ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or <a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: 臺灣菜; <a href="/wiki/Pinyin" title="Pinyin">pinyin</a>: Táiwāncài; <a href="/wiki/Pe%CC%8Dh-%C5%8De-j%C4%AB" title="Pe̍h-ōe-jī">Pe̍h-ōe-jī</a>: Tâi-oân-chhài, <a href="/wiki/Bopomofo" title="Bopomofo">Bopomofo</a>: ㄊㄞˊㄨㄢˉㄘㄞˋ) is a popular style of food with several variations, including <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> and that of <a href="/wiki/Taiwanese_indigenous_peoples" title="Taiwanese indigenous peoples">Taiwanese indigenous peoples</a>, with the earliest cuisines known of being the indigenous ones. With over a hundred years of historical development, southern <a href="/wiki/Fujian_cuisine" title="Fujian cuisine">Fujian cuisine</a> has had the most profound impact on mainstream Taiwanese cuisine but it has also been influenced by <a href="/wiki/Hakka_cuisine" title="Hakka cuisine">Hakka cuisine</a>, the cuisines of the <a href="/wiki/Waishengren" title="Waishengren">waishengren</a> (people of other provinces), and <a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese cuisine</a>.<a href="#cite_note-1">[1]</a> Taiwan's cuisine is tied to its history of colonization and modern politics makes the description of Taiwanese cuisine difficult. As Taiwan developed economically <a href="/wiki/Fine_dining" title="Fine dining">fine dining</a> became increasingly popular. Taiwanese cuisine has significant regional variations. <a href="/wiki/Night_markets_in_Taiwan" title="Night markets in Taiwan">Night markets in Taiwan</a> form a significant part of the food culture. Vegetarian and vegan food are very common. Taiwanese cuisine is popular around the world with some items like <a href="/wiki/Bubble_tea" title="Bubble tea">bubble tea</a> and <a href="/wiki/Taiwanese_fried_chicken" title="Taiwanese fried chicken">Taiwanese fried chicken</a> becoming global phenomena. <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=1" title="Edit section: History">edit</a>]</div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:At_a_Fruit_and_Vegetable_Market_in_Taihoku_1938-1942.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/At_a_Fruit_and_Vegetable_Market_in_Taihoku_1938-1942.jpg/220px-At_a_Fruit_and_Vegetable_Market_in_Taihoku_1938-1942.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/At_a_Fruit_and_Vegetable_Market_in_Taihoku_1938-1942.jpg/330px-At_a_Fruit_and_Vegetable_Market_in_Taihoku_1938-1942.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/At_a_Fruit_and_Vegetable_Market_in_Taihoku_1938-1942.jpg/440px-At_a_Fruit_and_Vegetable_Market_in_Taihoku_1938-1942.jpg 2x" data-file-width="2267" data-file-height="1500" /></a><figcaption>At a fruit and vegetable market in Taihoku Prefecture (now Taipei) 1938–1942.</figcaption></figure> According to Katy Hui-wen Hung, "Taiwanese food history is as murky as Taiwanese politics". This is because Taiwanese cuisine is intricately tied to patterns of migration and colonization. Local and international Taiwanese cuisine, including its history, is a politically contentious topic.<a href="#cite_note-2">[2]</a><a href="#cite_note-Eater_2019-3">[3]</a> Taiwan's complex and diverse identity makes Taiwanese cuisine difficult to define.<a href="#cite_note-Japan_Times_2022-4">[4]</a><a href="#cite_note-5">[5]</a> Tense political relations between Taiwan and China also complicate the history.<a href="#cite_note-NYT_August_2023-6">[6]</a> The history of Taiwanese cuisine began with the cuisine of the aboriginal peoples of the islands of Taiwan. In the 16th century Fujianese and Hakka communities immigrated to Taiwan and brought their cuisines with them. Due to this part of its heritage Taiwanese cuisine is often considered as a part of regional Chinese cuisine. Early European influences came from the Dutch, Spanish, and Portuguese.<a href="#cite_note-Not_that_simple-7">[7]</a> Due to the period of <a href="/wiki/Taiwan_under_Japanese_rule" title="Taiwan under Japanese rule">Japanese rule</a>, Taiwanese cuisine was also strongly influenced by Japanese <a href="/wiki/Washoku" class="mw-redirect" title="Washoku">washoku</a> and <a href="/wiki/Y%C5%8Dshoku" title="Yōshoku">yōshoku</a>.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] During Japanese rule Japanese dishes and foodways such as bento,<a href="#cite_note-Night_Market_Treats-8">[8]</a> sashimi, rice balls, and miso soup were introduced to Taiwanese cuisine.<a href="#cite_note-Not_that_simple-7">[7]</a> After WWII, the <a href="/wiki/Kuomintang" title="Kuomintang">Kuomintang</a> retreat to Taiwan brought along many Chinese cuisines outside the province of <a href="/wiki/Fujian" title="Fujian">Fujian</a> or Southeast China. After that, the dishes from <a href="/wiki/China" title="China">China</a> especially <a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Guangdong</a>, <a href="/wiki/Teochew_cuisine" title="Teochew cuisine">Chaoshan</a>, <a href="/wiki/Shanghai_cuisine" title="Shanghai cuisine">Shanghai</a>, <a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a> and <a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a> could be easily found in <a href="/wiki/Taiwan" title="Taiwan">Taiwan</a>.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] According to Taiwanese chef <a href="/wiki/Fu_Pei-mei" title="Fu Pei-mei">Fu Pei-mei</a>, authentic Chinese culinary traditions were properly preserved in Taiwan. This claim to authenticity, common among Fu's generation, was in part due to the Kuomintang's Chinese nationalist political messaging which extended well beyond cuisine.<a href="#cite_note-:6-9">[9]</a> The authenticity of regional Chinese cuisine in Taiwan has been challenged.<a href="#cite_note-NYT_August_2023-6">[6]</a> Some sources trace the origin of <a href="/wiki/Instant_noodles" title="Instant noodles">instant noodles</a> to Taiwan's jisi noodles, in particular a variation deep-fried in pork fat to be later boiled in water before serving introduced by the Qingji Ice Dessert Parlor in 1951. Following the commercialization of instant noodles Taiwanese companies including <a href="/wiki/Uni-President" class="mw-redirect" title="Uni-President">Uni-President</a>. In 1973 Wei Lih Food Industrial introduced the first packaged instant noodle meant to be consumed "dry" (without soup or with soup on the side).<a href="#cite_note-10">[10]</a> The <a href="/wiki/Tatung_Company" title="Tatung Company">Tatung</a> electric steamer was introduced in the 1960s and became a staple of Taiwanese home and restaurant kitchens.<a href="#cite_note-11">[11]</a> The widespread adoption of the <a href="/wiki/Food_court" title="Food court">food court</a> during the 20th century formalized more traditional hawkers and vendors. Food courts also became an important part of the malls and shopping centers which proliferated across Taiwan.<a href="#cite_note-Night_Market_Treats-8">[8]</a> In 2002, the ascension of Taiwan to the <a href="/wiki/World_Trade_Organization" title="World Trade Organization">World Trade Organization</a> forced Taiwanese farmers to compete with global markets. Many responded by shifting from staple crops to high end and niche produce primarily for local consumption. Agrotourism was also more widely adopted, with visitors to farms often being served and/or taught how to prepare dishes with the products from the farms.<a href="#cite_note-Plenty_to_Chew_On-12">[12]</a> In the early 21st century, ideas about sustainability and local food became more prominent in Taiwanese culinary and agricultural circles.<a href="#cite_note-13">[13]</a> An increased emphasis has been placed on understanding the history of food as well as incorporating indigenous foodways into mainstream Taiwanese cuisine.<a href="#cite_note-NYT_August_2023-6">[6]</a> <div class="mw-heading mw-heading3"><h3 id="Ingredients_and_culture">Ingredients and culture</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=2" title="Edit section: Ingredients and culture">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/Agriculture_in_Taiwan" title="Agriculture in Taiwan">Agriculture in Taiwan</a> and <a href="/wiki/Maritime_industries_of_Taiwan" title="Maritime industries of Taiwan">Maritime industries of Taiwan</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Taiwan_in_HDR_(4243621343).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Taiwan_in_HDR_%284243621343%29.jpg/220px-Taiwan_in_HDR_%284243621343%29.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Taiwan_in_HDR_%284243621343%29.jpg/330px-Taiwan_in_HDR_%284243621343%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Taiwan_in_HDR_%284243621343%29.jpg/440px-Taiwan_in_HDR_%284243621343%29.jpg 2x" data-file-width="1496" data-file-height="1001" /></a><figcaption><a href="/wiki/Paddy_field" title="Paddy field">Paddy field</a> in <a href="/wiki/Hualien_County" title="Hualien County">Hualien County</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Vegetable_Farming_Park,_Nangan,_Matsu,_Taiwan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Vegetable_Farming_Park%2C_Nangan%2C_Matsu%2C_Taiwan.JPG/220px-Vegetable_Farming_Park%2C_Nangan%2C_Matsu%2C_Taiwan.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/88/Vegetable_Farming_Park%2C_Nangan%2C_Matsu%2C_Taiwan.JPG/330px-Vegetable_Farming_Park%2C_Nangan%2C_Matsu%2C_Taiwan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/88/Vegetable_Farming_Park%2C_Nangan%2C_Matsu%2C_Taiwan.JPG/440px-Vegetable_Farming_Park%2C_Nangan%2C_Matsu%2C_Taiwan.JPG 2x" data-file-width="640" data-file-height="480" /></a><figcaption><a href="/wiki/Shanlong_Vegetable_Park" title="Shanlong Vegetable Park">Vegetable farmland</a> in <a href="/wiki/Matsu_Islands" title="Matsu Islands">Lienchiang County</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Jiangjyun_Village.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Jiangjyun_Village.JPG/220px-Jiangjyun_Village.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Jiangjyun_Village.JPG/330px-Jiangjyun_Village.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/Jiangjyun_Village.JPG/440px-Jiangjyun_Village.JPG 2x" data-file-width="1024" data-file-height="768" /></a><figcaption>Fishing port in <a href="/wiki/Penghu_County" class="mw-redirect" title="Penghu County">Penghu County</a></figcaption></figure> Common ingredients of Taiwanese cuisine are <a href="/wiki/Pork" title="Pork">pork</a>, <a href="/wiki/Seafood" title="Seafood">seafood</a>, <a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">chicken</a>, <a href="/wiki/Rice" title="Rice">rice</a>, and <a href="/wiki/Soy" class="mw-redirect" title="Soy">soy</a>.<a href="#cite_note-goossaert-14">[14]</a> Traditionally, rice formed the basis of most Taiwanese diets. Before the Japanese colonial period, most rice grown in Taiwan was long-grained <a href="/wiki/Indica_rice" class="mw-redirect" title="Indica rice">indica rice</a>. The Japanese introduced short-grained <a href="/wiki/Japonica_rice" title="Japonica rice">japonica rice</a> which quickly changed both the farming and eating patterns of the Taiwanese. Due to Japanese influence, the Taiwanese generally prefer rice that is plump, aromatic, slightly firm, and sweet. Differences between the Taiwanese and Japanese rice preferences are demonstrated by differences in their cuisine with Taiwan's more flavorful and aggressive cooking methods calling for highly aromatic rice while the Japanese prefer a more subtle and pure taste and smell.<a href="#cite_note-Taiwan_Panorama_Rice_2020-15">[15]</a> During the Japanese Colonial period, Taiwanese cuisine was divided. High-end restaurants, or wine houses, served Chinese cuisine such as <a href="/wiki/Peking_duck" title="Peking duck">Peking duck</a>, shark fin with <a href="/wiki/Bird%27s_nest_soup" class="mw-redirect" title="Bird's nest soup">bird's nest soup</a>, and braised turtle to the colonial elite. In the meantime, those without wealth or connections primarily ate rice, <a href="/wiki/Porridge" title="Porridge">porridge</a>, <a href="/wiki/Pickled_vegetables" class="mw-redirect" title="Pickled vegetables">pickled vegetables</a>, and <a href="/wiki/Sweet_potato_leaves" class="mw-redirect" title="Sweet potato leaves">sweet potato leaves</a>. <a href="/wiki/Cooking_oil" title="Cooking oil">Cooking oil</a> was considered a luxury and was only used for special occasions.<a href="#cite_note-16">[16]</a> Taiwan's cuisine has also been influenced by its geographic location. Living on a crowded island, the Taiwanese had to look aside from the farmlands for sources of protein. As a result, <a href="/wiki/Seafood" title="Seafood">seafood</a> figures prominently in their cuisine. This seafood encompasses many different things, from large fish such as <a href="/wiki/Tuna_as_food" class="mw-redirect" title="Tuna as food">tuna</a> and <a href="/wiki/Grouper" title="Grouper">grouper</a>,<a href="#cite_note-17">[17]</a> to <a href="/wiki/Sardine_(food)" class="mw-redirect" title="Sardine (food)">sardines</a> and even smaller fish such as <a href="/wiki/Anchovy_(food)" class="mw-redirect" title="Anchovy (food)">anchovies</a>. <a href="/wiki/Crustacean" title="Crustacean">Crustaceans</a>, <a href="/wiki/Squid_(food)" class="mw-redirect" title="Squid (food)">squid</a>, and <a href="/wiki/Cuttlefish" title="Cuttlefish">cuttlefish</a> are also eaten.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] <a href="/wiki/Milkfish" title="Milkfish">Milkfish</a> is the most popular fish in Taiwanese cuisine; it is valued for its versatility as well as its tender meat and economical price.<a href="#cite_note-CNN_2015-18">[18]</a> <a href="/wiki/Beef" title="Beef">Beef</a> is less common than other proteins, and some Taiwanese (particularly the elderly generation) still refrain from eating it.<a href="#cite_note-goossaert-14">[14]</a> This stems from traditional reluctance toward slaughtering precious <a href="/wiki/Cattle" title="Cattle">cattle</a> needed for <a href="/wiki/Agriculture" title="Agriculture">agriculture</a>, and an emotional attachment and feeling of gratitude and thanks to the animals traditionally used for very hard labor.<a href="#cite_note-goossaert-14">[14]</a> However, due to influences from the influx of Chinese in the 1900s, the Taiwanese version of <a href="/wiki/Taiwanese_beef_noodle_soup" title="Taiwanese beef noodle soup">beef noodle soup</a> is now one of the most popular dishes in Taiwan. American <a href="/wiki/Food_aid" class="mw-redirect" title="Food aid">food aid</a> in the decades following WWII which primarily consisted of wheat, beef, and processed meats like <a href="/wiki/Spam_(food)" title="Spam (food)">Spam</a> permanently changed the Taiwanese diet with wheat-based noodles, breads, and dumplings taking a more central role in the cuisine.<a href="#cite_note-Eater_2019-3">[3]</a> Rice consumption in Taiwan reached a height of 80-90 kilograms per person per year in the 1960s and 1970s before falling as consumers shifted consumption to wheat-based foods. However, the Taiwanese still consume a large quantity of rice, particularly brown rice and exotic varieties like black, purple, and red rice. Recently rice consumption in Taiwan has enjoyed a renaissance with both growers and consumers devoting the level of care and attention to the rice that is given to high-value crops like tea.<a href="#cite_note-Taiwan_Panorama_Rice_2020-15">[15]</a> Dumplings were a minor part of Taiwanese cuisine until the expansion in wheat consumption following WWII. Dumplings and dumpling like foods (such as <a href="/wiki/Xiaolongbao" title="Xiaolongbao">xiaolongbao</a> which is actually a small steamed bun because its wrapper contains yeast) are very popular in modern Taiwanese cuisine with most combining Chinese and Taiwanese influences. In Taiwan dumplings are often paired with hot and sour soup.<a href="#cite_note-19">[19]</a> Because of the island's sub-tropical location, Taiwan has an abundant supply of various fruit, such as <a href="/wiki/Papaya" title="Papaya">papayas</a>, <a href="/wiki/Carambola" title="Carambola">starfruit</a>, <a href="/wiki/Melon" title="Melon">melons</a>, and <a href="/wiki/Citrus" title="Citrus">citrus</a> fruit. A wide variety of tropical fruits, imported and native, are also enjoyed in Taiwan. Other agricultural products in general are <a href="/wiki/Rice" title="Rice">rice</a>, <a href="/wiki/Maize" title="Maize">corn</a>, <a href="/wiki/Tea" title="Tea">tea</a>, <a href="/wiki/Pork" title="Pork">pork</a>, <a href="/wiki/Poultry" title="Poultry">poultry</a>, <a href="/wiki/Beef" title="Beef">beef</a>, <a href="/wiki/Fish_(food)" class="mw-redirect" title="Fish (food)">fish</a> and other fruits and vegetables. Fresh ingredients in Taiwan are readily available from markets.<a href="#cite_note-20">[20]</a> In many of their dishes, the Taiwanese have shown their creativity in their selection of spices. Typical spice mixes in Taiwanese cuisine are <a href="/wiki/Five_spice_powder" class="mw-redirect" title="Five spice powder">five spice powder</a> and hujiaoyan (literally pepper salt; a mixture of white pepper, salt, MSG, and sugar).<a href="#cite_note-21">[21]</a> Taiwanese cuisine relies on an abundant array of seasonings for flavor: <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>, <a href="/wiki/Rice_wine" title="Rice wine">rice wine</a>, <a href="/wiki/Sesame_oil" title="Sesame oil">sesame oil</a>, <a href="/wiki/Douchi" title="Douchi">fermented black beans</a>, pickled <a href="/wiki/Radish" title="Radish">radish</a>, pickled <a href="/wiki/Brassica_juncea" title="Brassica juncea">mustard greens</a>, <a href="/wiki/Peanut" title="Peanut">peanuts</a>, <a href="/wiki/Chili_pepper" title="Chili pepper">chili peppers</a>, <a href="/wiki/Cilantro" class="mw-redirect" title="Cilantro">cilantro</a> (sometimes called Chinese parsley)<a href="#cite_note-22">[22]</a> and a local variety of <a href="/wiki/Basil" title="Basil">basil</a> (九層塔; káu-chàn-tha̍h; 'nine-story pagoda').<a href="#cite_note-23">[23]</a> Widespread use of <a href="/wiki/Sugar" title="Sugar">sugar</a> is part of the legacy of Taiwan's commercial sugar industry.<a href="#cite_note-24">[24]</a><a href="#cite_note-bbc_2023-09-22-25">[25]</a> Taiwanese <a href="/wiki/Black_vinegar" title="Black vinegar">black vinegar</a> has more in common with <a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a> than other black vinegars and is considered an outlier among black vinegars. Its base is sticky rice which is then aged with other ingredients in clay pots. It is used as a condiment and seasoning. Kong Yen is the largest producer of Taiwanese black vinegar. According to <a href="/wiki/Bon_Appetit" class="mw-redirect" title="Bon Appetit">Bon Appetit</a>, compared to Chinese black vinegars it is "simpler, fruitier, and cleaner."<a href="#cite_note-Bon_Appetit_2021-26">[26]</a> Taiwanese soy paste is a soy sauce based paste thickened with rice flour and sugar.<a href="#cite_note-27">[27]</a> Taiwanese <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a> is made with both egg whites and egg yolks and is sweetened.<a href="#cite_note-28">[28]</a> An important part of Taiwanese cuisine is <a href="/wiki/Xiaochi" title="Xiaochi">xiaochi</a> (小吃),<a href="#cite_note-GIO-29">[29]</a> substantial snacks along the lines of <a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <a href="/wiki/Tapas" title="Tapas">tapas</a> or <a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a> <a href="/wiki/Meze" title="Meze">meze</a>. The Taiwanese xiaochi has gained much reputation internationally. Many travelers go to Taiwan just for xiǎochī. The most common place to enjoy xiǎochī in Taiwan is in a <a href="/wiki/Night_markets_in_Taiwan" title="Night markets in Taiwan">night market</a>. Each night market also has its famous xiǎochī.<a href="#cite_note-Eater_2019-3">[3]</a> Moreover, the Taiwanese xiǎochī has entered more "refined" eating environments. Nowadays, Taiwanese xiǎochī can be found in luxury and high-end restaurants. These restaurants use higher quality ingredients and creative presentations, reinventing dishes whilst keeping the robust flavors. The prices usually jump by twice the price or even higher in the restaurants. The Taiwanese government supports the Taiwanese xiǎochī and has held national xiǎochī events in Taiwan regularly.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>] Grilling is an important part of Taiwanese cuisine with many Taiwanese grilling at home and street side grills being a ubiquitous feature of night markets.<a href="#cite_note-30">[30]</a> <a href="/wiki/Rechao" title="Rechao">Rechao</a> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">traditional Chinese</a>: 熱炒; <a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">simplified Chinese</a>: 热炒; <abbr title="Literal translation">lit.</abbr> 'hot stir-frying') is a style of Taiwanese cuisine that uses a <a href="/wiki/Wok" title="Wok">wok</a> to <a href="/wiki/Stir_frying" title="Stir frying">stir fry</a> food. Rechao establishments create settings for numerous Taiwanese to connect with each other as they dine and converse.<a href="#cite_note-Horton2019-02-12-31">[31]</a><a href="#cite_note-Hsieh2020-09-05-32">[32]</a><a href="#cite_note-Wei2023-05-02-33">[33]</a> Modern Taiwanese cuisine is influenced by Taiwan's freedom and openness which enables chefs to innovate and experiment.<a href="#cite_note-34">[34]</a> Roadside banquet chefs are ubiquitous in Taiwan; these small (often single-person) catering firms provide on-location cooking for wedding banquets and other celebrations often held on the roadside. During the COVID-19 pandemic these chefs saw a significant downturn in business due to the lack of people hosting large traditional functions, especially those around the <a href="/wiki/Lunar_New_Year" title="Lunar New Year">Lunar New Year</a>.<a href="#cite_note-35">[35]</a> The banquet industry returned after the pandemic but have faced criticism for a lack of innovation and the repetition of traditional dishes.<a href="#cite_note-36">[36]</a> <div class="mw-heading mw-heading3"><h3 id="Vegetarianism_and_veganism">Vegetarianism and veganism</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=3" title="Edit section: Vegetarianism and veganism">edit</a>]</div> <a href="/wiki/Vegetarian" class="mw-redirect" title="Vegetarian">Vegetarian</a> restaurants are commonplace in Taiwan with a wide variety of dishes, mainly due to the influence of <a href="/wiki/Buddhism" title="Buddhism">Buddhism</a> and other syncretistic religions like <a href="/wiki/I-Kuan_Tao" class="mw-redirect" title="I-Kuan Tao">I-Kuan Tao</a>.<a href="#cite_note-goossaert-14">[14]</a> These vegetarian restaurants vary in style from all-you-can-eat to pay-by-the-weight and the regular order-from-a-menu. Vegetarian restaurants and foods are often marked with a left-facing <a href="/wiki/Swastika" title="Swastika">swastika</a>.<a href="#cite_note-37">[37]</a> In the 21st century, Taiwan has seen a rise in non-religious vegetarians, especially among the young. There has also been a rise in <a href="/wiki/Veganism" title="Veganism">veganism</a> with concerns about animal welfare, personal health, environmental sustainability, and climate change driving both trends.<a href="#cite_note-38">[38]</a> Taiwan's traditional vegetarian products companies have also expanded into the booming <a href="/wiki/Fake_meat" class="mw-redirect" title="Fake meat">fake meat</a> market. The traditional culinary use of fake meat in Taiwan has given Taiwanese companies an edge and Taiwan is now a market leader in the fake meat sector. Taiwanese companies do a significant amount of export business, particularly in the European, North American, and Southeast Asian markets. Hung Yang Foods, one of the largest producers of fake meat products, does 80% of their business overseas with their products being stocked in 90% of Australian supermarkets.<a href="#cite_note-39">[39]</a> In 2023, there were approximately 6,000 vegetarian restaurants in Taiwan.<a href="#cite_note-40">[40]</a> <div class="mw-heading mw-heading2"><h2 id="Regional_specialties">Regional specialties</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=4" title="Edit section: Regional specialties">edit</a>]</div> <table class="wikitable sortable"> <caption>Defining dishes by region </caption> <tbody><tr> <th>Region</th> <th>Dish</th> <th><a href="/wiki/Han_Character" class="mw-redirect" title="Han Character">Han Characters</a></th> <th><a href="/wiki/Taiwanese_Hokkien" title="Taiwanese Hokkien">Taiwanese Hokkien</a> (<a href="/wiki/T%C3%A2i-l%C3%B4" class="mw-redirect" title="Tâi-lô">Tâi-lô</a>)</th> <th>Description</th> <th>Photo </th></tr> <tr> <td><a href="/wiki/Changhua" title="Changhua">Changhua</a></td> <td><a href="/wiki/Ba-wan" class="mw-redirect" title="Ba-wan">ba-wan</a></td> <td>肉圓</td> <td>bah-ôan</td> <td>Literally meaning 'meat sphere'. They are a kind of large dumpling made from a gelatinous tapioca starch dough and stuffed with pork and vegetables, most commonly mushrooms and <a href="/wiki/Bamboo" title="Bamboo">bamboo</a> shoots.<a href="#cite_note-CNN_2015-18">[18]</a></td> <td><a href="/wiki/File:Bawan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Bawan.jpg/150px-Bawan.jpg" decoding="async" width="150" height="196" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Bawan.jpg/225px-Bawan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/72/Bawan.jpg/300px-Bawan.jpg 2x" data-file-width="407" data-file-height="531" /></a> </td></tr> <tr> <td><a href="/wiki/Chiayi" title="Chiayi">Chiayi</a></td> <td><a href="/wiki/Chiayi_turkey_rice" title="Chiayi turkey rice">turkey rice</a></td> <td>火雞肉飯</td> <td>hoe-koe bah-pn̄g</td> <td>Bowls of rice with shredded turkey layered on top, often accompanied by pickled <a href="/wiki/Radish" title="Radish">radish</a>. The rice is drizzled with a kind of <a href="/wiki/Gravy" title="Gravy">gravy</a> made from the turkey drippings and soy sauce.<a href="#cite_note-41">[41]</a></td> <td><a href="/wiki/File:Chiayi_turkey_pilaf.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Chiayi_turkey_pilaf.jpg/150px-Chiayi_turkey_pilaf.jpg" decoding="async" width="150" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Chiayi_turkey_pilaf.jpg/225px-Chiayi_turkey_pilaf.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/Chiayi_turkey_pilaf.jpg/300px-Chiayi_turkey_pilaf.jpg 2x" data-file-width="4608" data-file-height="3456" /></a> </td></tr> <tr> <td><a href="/wiki/Chiayi" title="Chiayi">Chiayi</a>/<a href="/wiki/Tainan" title="Tainan">Tainan</a></td> <td><a href="/wiki/Coffin_bread" title="Coffin bread">Coffin bread</a></td> <td>棺材板</td> <td>koann-chhâ-páng</td> <td>Similar to <a href="/wiki/French_toast" title="French toast">French toast</a> or bread bowl soups, but filled with savory fillings, such as black pepper beef or <a href="/wiki/Curry" title="Curry">curried</a> chicken. Thick-cut bread is dipped in egg, <a href="/wiki/Deep_fried" class="mw-redirect" title="Deep fried">deep fried</a>, cut along three sides, opened and filled, and eaten.<a href="#cite_note-Saveur-42">[42]</a></td> <td><a href="/wiki/File:Coffin_sandwich,_Dec_06.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Coffin_sandwich%2C_Dec_06.JPG/150px-Coffin_sandwich%2C_Dec_06.JPG" decoding="async" width="150" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Coffin_sandwich%2C_Dec_06.JPG/225px-Coffin_sandwich%2C_Dec_06.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/75/Coffin_sandwich%2C_Dec_06.JPG/300px-Coffin_sandwich%2C_Dec_06.JPG 2x" data-file-width="1600" data-file-height="1200" /></a> </td></tr> <tr> <td><a href="/wiki/Daxi_District" title="Daxi District">Daxi</a></td> <td>Daxi dried <a href="/wiki/Tofu" title="Tofu">tofu</a></td> <td>大溪豆乾</td> <td>Tāi-khe tāu-koaⁿ</td> <td>Firm tofu fried and braised in a sweet soy-based sauce and then dried.<a href="#cite_note-43">[43]</a> <a href="#cite_note-44">[44]</a></td> <td> </td></tr> <tr> <td><a href="/wiki/Hsinchu" title="Hsinchu">Hsinchu</a></td> <td><a href="/wiki/Pork_ball" title="Pork ball">pork balls</a></td> <td>貢丸</td> <td>kòng-ôan</td> <td>Often eaten in soup (湯; thng).<a href="#cite_note-45">[45]</a></td> <td><a href="/wiki/File:Gongwantan.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Gongwantan.JPG/150px-Gongwantan.JPG" decoding="async" width="150" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Gongwantan.JPG/225px-Gongwantan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Gongwantan.JPG/300px-Gongwantan.JPG 2x" data-file-width="1200" data-file-height="800" /></a> </td></tr> <tr> <td><a href="/wiki/Hsinchu" title="Hsinchu">Hsinchu</a></td> <td><a href="/wiki/Rice_vermicelli" title="Rice vermicelli">rice vermicelli</a></td> <td>米粉</td> <td>bí-hún</td> <td>Thin al-dente rice noodles. Often eaten 'dry' (乾; ta/kan, without soup) with mushroom and ground pork.<a href="#cite_note-46">[46]</a></td> <td> </td></tr> <tr> <td><a href="/wiki/Nantou_County" title="Nantou County">Nantou</a></td> <td><a href="/wiki/Yi_mein" title="Yi mein">yi mein</a></td> <td>意麵</td> <td>ì-mī</td> <td>Soft tender noodles in soup.[<a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed">citation needed</a>]</td> <td><figure class="mw-halign-left" typeof="mw:File/Frameless"><a href="/wiki/File:Yi_mein_dish_by_peach_yeung.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Yi_mein_dish_by_peach_yeung.jpg/128px-Yi_mein_dish_by_peach_yeung.jpg" decoding="async" width="128" height="96" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/94/Yi_mein_dish_by_peach_yeung.jpg/192px-Yi_mein_dish_by_peach_yeung.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/94/Yi_mein_dish_by_peach_yeung.jpg/256px-Yi_mein_dish_by_peach_yeung.jpg 2x" data-file-width="5184" data-file-height="3888" /></a><figcaption></figcaption></figure> </td></tr> <tr> <td><a href="/wiki/Taichung" title="Taichung">Taichung</a></td> <td><a href="/wiki/Suncake_(Taiwan)" title="Suncake (Taiwan)">suncake</a></td> <td>太陽餅</td> <td></td> <td>One of the most noted pastries of Taichung, suncake is a baked layered puff pastry with a sweet center often made with <a href="/wiki/Honey" title="Honey">honey</a> or <a href="/wiki/Molasses" title="Molasses">molasses</a>.<a href="#cite_note-47">[47]</a><a href="#cite_note-48">[48]</a></td> <td><a href="/wiki/File:Taiwanese_Suncake_(flickr11069409046).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Taiwanese_Suncake_%28flickr11069409046%29.jpg/150px-Taiwanese_Suncake_%28flickr11069409046%29.jpg" decoding="async" width="150" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Taiwanese_Suncake_%28flickr11069409046%29.jpg/225px-Taiwanese_Suncake_%28flickr11069409046%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Taiwanese_Suncake_%28flickr11069409046%29.jpg/300px-Taiwanese_Suncake_%28flickr11069409046%29.jpg 2x" data-file-width="4272" data-file-height="2848" /></a> </td></tr> <tr> <td><a href="/wiki/Tainan" title="Tainan">Tainan</a></td> <td><a href="/wiki/Milkfish_congee" title="Milkfish congee">milkfish congee</a></td> <td>虱目魚肚粥</td> <td></td> <td>Breakfast dish consisting of a congee with milkfish belly.</td> <td><a href="/wiki/File:Milkfish_Congee_%E8%99%B1%E7%9B%AE%E9%AD%9A%E7%B2%A5.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Milkfish_Congee_%E8%99%B1%E7%9B%AE%E9%AD%9A%E7%B2%A5.jpg/150px-Milkfish_Congee_%E8%99%B1%E7%9B%AE%E9%AD%9A%E7%B2%A5.jpg" decoding="async" width="150" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Milkfish_Congee_%E8%99%B1%E7%9B%AE%E9%AD%9A%E7%B2%A5.jpg/225px-Milkfish_Congee_%E8%99%B1%E7%9B%AE%E9%AD%9A%E7%B2%A5.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/06/Milkfish_Congee_%E8%99%B1%E7%9B%AE%E9%AD%9A%E7%B2%A5.jpg/300px-Milkfish_Congee_%E8%99%B1%E7%9B%AE%E9%AD%9A%E7%B2%A5.jpg 2x" data-file-width="1773" data-file-height="2364" /></a> </td></tr> <tr> <td><a href="/wiki/Tainan" title="Tainan">Tainan</a></td> <td><a href="/wiki/Ta-a_mi" class="mw-redirect" title="Ta-a mi">ta-a mi</a></td> <td>擔仔麵</td> <td>tàⁿ-á-mī</td> <td>Also known as slack season noodles. Yellow "oily noodles" shown served with minced pork, shrimp, bean sprouts, cilantro, black vinegar, garlic, soy sauce and egg.<a href="#cite_note-CNN_2015-18">[18]</a></td> <td><a href="/wiki/File:Taiwanese_d%C3%A0nz%C7%8Eimi%C3%A0n.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Taiwanese_d%C3%A0nz%C7%8Eimi%C3%A0n.jpg/150px-Taiwanese_d%C3%A0nz%C7%8Eimi%C3%A0n.jpg" decoding="async" width="150" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Taiwanese_d%C3%A0nz%C7%8Eimi%C3%A0n.jpg/225px-Taiwanese_d%C3%A0nz%C7%8Eimi%C3%A0n.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/Taiwanese_d%C3%A0nz%C7%8Eimi%C3%A0n.jpg/300px-Taiwanese_d%C3%A0nz%C7%8Eimi%C3%A0n.jpg 2x" data-file-width="800" data-file-height="600" /></a> </td></tr> <tr> <td><a href="/wiki/Tainan" title="Tainan">Tainan</a></td> <td>shrimp and pork meatballs</td> <td>蝦仁肉丸</td> <td>hê-jîn bah-ôan</td> <td>Shrimp crackers/biscuits are among the most notable local dishes. Another popular dish originating in Tainan is "oily rice" (台南油飯; Tâi-lâm iû-pn̄g), a rice dish containing savory oils and shredded pork meat, <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a> and dried shrimp.<a href="#cite_note-49">[49]</a></td> <td> </td></tr> <tr> <td><a href="/wiki/Tamsui_District" title="Tamsui District">Tamsui</a></td> <td><a href="/wiki/A-gei" class="mw-redirect" title="A-gei">a-gei</a></td> <td>阿給</td> <td>a-geh</td> <td>Deep-fried tofu that have been stuffed with crystal noodles and sealed with fish paste and drizzled with spicy sauce on the outside.<a href="#cite_note-50">[50]</a></td> <td><a href="/wiki/File:Agei.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Agei.JPG/150px-Agei.JPG" decoding="async" width="150" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Agei.JPG/225px-Agei.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Agei.JPG/300px-Agei.JPG 2x" data-file-width="1280" data-file-height="960" /></a> </td></tr> <tr> <td><a href="/wiki/Tamsui_District" title="Tamsui District">Tamsui</a></td> <td>Tamsui fish ball</td> <td>魚丸</td> <td>hî-ôan</td> <td>Tamsui is near the ocean and known for their fish balls of fish paste stuffed with meat and <a href="/wiki/Garlic" title="Garlic">garlic</a> cooked in light broth.<a href="#cite_note-51">[51]</a></td> <td> </td></tr> <tr> <td><a href="/wiki/Tamsui_District" title="Tamsui District">Tamsui</a></td> <td><a href="/wiki/Iron_egg" title="Iron egg">iron eggs</a></td> <td>鐵蛋</td> <td>thih-nn̄g</td> <td>Eggs that have been repeatedly stewed in a mix of spices and air-dried. The resulting eggs are dark brown, chewy and more flavorful than ordinary boiled eggs.<a href="#cite_note-CNN_2015-18">[18]</a> Pictured with a regular boiled egg.</td> <td><a href="/wiki/File:Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg/150px-Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg" decoding="async" width="150" height="122" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg/225px-Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg/300px-Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg 2x" data-file-width="1704" data-file-height="1386" /></a> </td></tr> <tr> <td><a href="/wiki/Yilan_County,_Taiwan" title="Yilan County, Taiwan">Yilan</a> </td> <td>Peanut ice cream roll </td> <td>花生捲冰淇淋 </td> <td>huāshēng juǎn bīngqílín </td> <td>Thin crepe filled with pineapple, taro, or peanut ice cream and covered with shaved maltose peanut and cilantro. </td> <td><figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Huashenchuanbingcilin.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Huashenchuanbingcilin.JPG/220px-Huashenchuanbingcilin.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Huashenchuanbingcilin.JPG/330px-Huashenchuanbingcilin.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/32/Huashenchuanbingcilin.JPG/440px-Huashenchuanbingcilin.JPG 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption></figcaption></figure> </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Typical_dishes">Typical dishes</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=5" title="Edit section: Typical dishes">edit</a>]</div> <table class="wikitable sortable"> <tbody><tr> <th>Common English term</th> <th>Han Characters</th> <th>Taiwanese Hokkien (Tâi-lô)</th> <th>Mandarin Pinyin</th> <th>Influence</th> <th>Description</th> <th>Photo </th></tr> <tr> <td><a href="/wiki/Gua_bao" class="mw-redirect" title="Gua bao">Gua bao</a></td> <td>刈包</td> <td>koah-pau</td> <td>guàbāo</td> <td>Fujian</td> <td>Flat, clam-shaped steamed white bun with soy sauce braised porkbelly, <a href="/wiki/Pickled_vegetables" class="mw-redirect" title="Pickled vegetables">pickled mustard vegetables</a>, <a href="/wiki/Peanut_flour" title="Peanut flour">peanut powder</a>, sugar, and <a href="/wiki/Cilantro" class="mw-redirect" title="Cilantro">cilantro</a> inside.<a href="#cite_note-Eater_2019-3">[3]</a></td> <td><a href="/wiki/File:Steamed_Sandwich,taken_by_LeoAlmighty.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg/150px-Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg" decoding="async" width="150" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg/225px-Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/08/Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg/300px-Steamed_Sandwich%2Ctaken_by_LeoAlmighty.jpg 2x" data-file-width="612" data-file-height="612" /></a> </td></tr> <tr> <td><a href="/wiki/Cuttlefish_geng" title="Cuttlefish geng">Cuttlefish geng</a></td> <td>魷魚羹</td> <td>jiû-hî keⁿ</td> <td>yóuyúgēng</td> <td>Local</td> <td>Clear thick soup with <a href="/wiki/Cuttlefish" title="Cuttlefish">cuttlefish</a> covered in <a href="/wiki/Surimi" title="Surimi">fish paste</a>.</td> <td><a href="/wiki/File:Cuttlefish_geng_(28056785755).jpg" class="mw-file-description" title="Cuttlefish geng"><img alt="Cuttlefish geng" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Cuttlefish_geng_%2828056785755%29.jpg/150px-Cuttlefish_geng_%2828056785755%29.jpg" decoding="async" width="150" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Cuttlefish_geng_%2828056785755%29.jpg/225px-Cuttlefish_geng_%2828056785755%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Cuttlefish_geng_%2828056785755%29.jpg/300px-Cuttlefish_geng_%2828056785755%29.jpg 2x" data-file-width="3024" data-file-height="4032" /></a> </td></tr> <tr> <td><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a></td> <td>蚵仔煎</td> <td>ô-á-chian</td> <td>ézǐjiān</td> <td>Fujian</td> <td>Chewy omelette made with eggs, <a href="/wiki/Oyster" title="Oyster">oysters</a>, tapioca starch and <a href="/wiki/Garland_chrysanthemum" class="mw-redirect" title="Garland chrysanthemum">Garland chrysanthemum</a> leaves: soft, sticky texture, eaten with a sweet and mildly spicy sauce and topped with cilantro. Very common in night markets and the most popular snack in Taiwan.<a href="#cite_note-52">[52]</a></td> <td><a href="/wiki/File:Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg/150px-Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg" decoding="async" width="150" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg/225px-Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/89/Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg/300px-Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg 2x" data-file-width="960" data-file-height="1280" /></a> </td></tr> <tr> <td><a href="/wiki/Oyster_vermicelli" title="Oyster vermicelli">Oyster vermicelli</a></td> <td>蚵仔麵線</td> <td>ô-á mī-sòaⁿ</td> <td>ézǐ miànxiàn</td> <td>Local</td> <td>Thickened soup containing small oysters and steamed <a href="/wiki/Misua" title="Misua">misua</a> (Chinese vermicelli).<a href="#cite_note-Eater_2019-3">[3]</a></td> <td><a href="/wiki/File:Oyster_Vermicelli.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Oyster_Vermicelli.jpg/150px-Oyster_Vermicelli.jpg" decoding="async" width="150" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Oyster_Vermicelli.jpg/225px-Oyster_Vermicelli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Oyster_Vermicelli.jpg/300px-Oyster_Vermicelli.jpg 2x" data-file-width="3024" data-file-height="4032" /></a> </td></tr> <tr> <td><a href="/wiki/Bubble_tea" title="Bubble tea">Bubble tea</a></td> <td>珍珠奶茶</td> <td></td> <td>zhēnzhū nǎichá</td> <td>Local</td> <td>The original milk tea uses black tea and milk as well as sugar. The pearls or boba are <a href="/wiki/Tapioca_pearls" class="mw-redirect" title="Tapioca pearls">tapioca pearls</a> that are chewy. It is a very popular drink and was invented in Taichung<a href="#cite_note-Martin_2007_219-53">[53]</a></td> <td><a href="/wiki/File:50_Lan_Bubble_Tea_20061226.jpg" class="mw-file-description" title="50_Lan_Bubble_Tea_20061226"><img alt="50_Lan_Bubble_Tea_20061226" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/50_Lan_Bubble_Tea_20061226.jpg/150px-50_Lan_Bubble_Tea_20061226.jpg" decoding="async" width="150" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/50_Lan_Bubble_Tea_20061226.jpg/225px-50_Lan_Bubble_Tea_20061226.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7d/50_Lan_Bubble_Tea_20061226.jpg/300px-50_Lan_Bubble_Tea_20061226.jpg 2x" data-file-width="2128" data-file-height="2832" /></a> </td></tr> <tr> <td><a href="/wiki/Pig%27s_blood_cake" class="mw-redirect" title="Pig's blood cake">Pig's blood cake</a></td> <td><a href="https://en.wiktionary.org/wiki/%E8%B1%AC%E8%A1%80%E7%B3%95#Traditional_Chinese" class="extiw" title="wikt:豬血糕">豬血糕</a> / <a href="https://en.wiktionary.org/wiki/%E8%B1%AC%E8%A1%80%E7%B2%BF#Traditional_Chinese" class="extiw" title="wikt:豬血粿">豬血粿</a></td> <td>ti-huih-ko / ti-hoeh-kóe</td> <td>zhūxiěgāo/ zhūxiěguǒ</td> <td><a href="/wiki/Fujian_cuisine" title="Fujian cuisine">Fujian</a></td> <td>A cake made from pork blood and rice. It is usually cut into a rectangular piece and served on a stick, dipped in soy sauce, with the option of adding hot sauce, then topped with powdered peanut and cilantro.</td> <td><a href="/wiki/File:Taiwanese_pig_blood_cake.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Taiwanese_pig_blood_cake.jpg/150px-Taiwanese_pig_blood_cake.jpg" decoding="async" width="150" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Taiwanese_pig_blood_cake.jpg/225px-Taiwanese_pig_blood_cake.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Taiwanese_pig_blood_cake.jpg/300px-Taiwanese_pig_blood_cake.jpg 2x" data-file-width="1024" data-file-height="768" /></a> </td></tr> <tr> <td><a href="/wiki/Lo_bah_png" class="mw-redirect" title="Lo bah png">Lo bah png</a> (Minced pork rice)</td> <td>滷肉飯/魯肉飯</td> <td>ló͘-bah-pn̄g</td> <td>lǔròufàn</td> <td>Fujian</td> <td>Minced, cubed, or ground fatty pork, stewed in soy sauce and spices, then served on rice.</td> <td><a href="/wiki/File:Lurou_fan(Taiwanese_cuisine).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Lurou_fan%28Taiwanese_cuisine%29.jpg/150px-Lurou_fan%28Taiwanese_cuisine%29.jpg" decoding="async" width="150" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Lurou_fan%28Taiwanese_cuisine%29.jpg/225px-Lurou_fan%28Taiwanese_cuisine%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Lurou_fan%28Taiwanese_cuisine%29.jpg/300px-Lurou_fan%28Taiwanese_cuisine%29.jpg 2x" data-file-width="2448" data-file-height="2449" /></a> </td></tr> <tr> <td><a href="/wiki/Khong_bah_png" class="mw-redirect" title="Khong bah png">Khong bah png</a> (Braised pork rice)</td> <td>炕肉飯/爌肉飯</td> <td>khòng-bah-pn̄g</td> <td>kàngròufàn</td> <td>Fujian</td> <td>Pork chunks, stewed in soy sauce and spices, then served on rice.<a href="#cite_note-Eater_2019-3">[3]</a></td> <td><a href="/wiki/File:TaiwaneseBraisedPork_kh%C3%B2ng-bah.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/54/TaiwaneseBraisedPork_kh%C3%B2ng-bah.jpg/150px-TaiwaneseBraisedPork_kh%C3%B2ng-bah.jpg" decoding="async" width="150" height="144" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/54/TaiwaneseBraisedPork_kh%C3%B2ng-bah.jpg/225px-TaiwaneseBraisedPork_kh%C3%B2ng-bah.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/54/TaiwaneseBraisedPork_kh%C3%B2ng-bah.jpg/300px-TaiwaneseBraisedPork_kh%C3%B2ng-bah.jpg 2x" data-file-width="2735" data-file-height="2620" /></a> </td></tr> <tr> <td><a href="/wiki/Small_sausage_in_large_sausage" title="Small sausage in large sausage">Small sausage in large sausage</a></td> <td>大腸包小腸</td> <td>tōa-tn̂g pau sió-tn̂g</td> <td>dàcháng bāo xiǎocháng</td> <td>Local</td> <td>A grilled <a href="/wiki/Chinese_sausage" title="Chinese sausage">Taiwanese pork sausage</a> wrapped in a grilled, salty, sticky rice sausage. Usually wrapped with garlic and basil. Customer can also choose the flavor they want, such as black pepper, garlic, chili, butter and chocolate. A Taiwanese snack, common in night markets.</td> <td><a href="/wiki/File:%E9%A6%99%E8%85%B8.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/%E9%A6%99%E8%85%B8.jpg/150px-%E9%A6%99%E8%85%B8.jpg" decoding="async" width="150" height="84" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/%E9%A6%99%E8%85%B8.jpg/225px-%E9%A6%99%E8%85%B8.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/%E9%A6%99%E8%85%B8.jpg/300px-%E9%A6%99%E8%85%B8.jpg 2x" data-file-width="4096" data-file-height="2304" /></a> </td></tr> <tr> <td><a href="/wiki/Sanbeiji" title="Sanbeiji">Sanbeiji</a></td> <td>三杯雞</td> <td>sam-poe-koe</td> <td><a href="/wiki/Sanbeiji" title="Sanbeiji">sānbēijī</a></td> <td><a href="/wiki/Jiangxi_cuisine" title="Jiangxi cuisine">Jiangxi</a></td> <td>A chicken dish which literally translates as "three cups chicken", named because the sauce is made of a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. Alternatively, the sauce can also be made of a cup each of rice wine, sugar and soy sauce.<a href="#cite_note-Eater_2019-3">[3]</a></td> <td><a href="/wiki/File:Sanbeiji.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sanbeiji.jpg/150px-Sanbeiji.jpg" decoding="async" width="150" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sanbeiji.jpg/225px-Sanbeiji.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sanbeiji.jpg/300px-Sanbeiji.jpg 2x" data-file-width="3456" data-file-height="2304" /></a> </td></tr> <tr> <td>Dried radish omelet</td> <td>菜脯蛋</td> <td>chhài-pó͘-nn̄g</td> <td>càifǔdàn</td> <td>Fujian</td> <td>Finely cut Taiwanese-style preserved white radish cooked into an omelet</td> <td><a href="/wiki/File:Preserved_radish_omelet-omelette.jpg" class="mw-file-description"><img alt="Taiwanese preserved radish omelet" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Preserved_radish_omelet-omelette.jpg/150px-Preserved_radish_omelet-omelette.jpg" decoding="async" width="150" height="200" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Preserved_radish_omelet-omelette.jpg/225px-Preserved_radish_omelet-omelette.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Preserved_radish_omelet-omelette.jpg/300px-Preserved_radish_omelet-omelette.jpg 2x" data-file-width="1912" data-file-height="2549" /></a> </td></tr> <tr> <td>olen</td> <td>黑輪</td> <td>o-lien'</td> <td>Hēi lún</td> <td>Japan</td> <td>This is used fish cake, a fish sauce made with fish soup, than cooked in a pot with different ingredients, similar to <a href="/wiki/Oden" title="Oden">oden</a>.</td> <td> </td></tr> <tr> <td>Cucumber pork</td> <td>瓜子肉</td> <td>koe-á bah</td> <td>guāzǐròu</td> <td>Guangdong</td> <td>Steamed, minced pork with Taiwanese-style pickled cucumber.</td> <td> </td></tr> <tr> <td><a href="/wiki/Hot_pot" title="Hot pot">Spicy hotpot</a></td> <td>麻辣鍋</td> <td>ba-luah e</td> <td>málàguō</td> <td>Sichuan</td> <td>It is increasingly popular, especially in Taipei. The soup of this hotpot is very spicy, inclusive of Chinese herbs and other special materials. People can cook what they want with this soup.<a href="#cite_note-Eater_2019-3">[3]</a></td> <td> </td></tr> <tr> <td><a href="/wiki/Eel_noodles" title="Eel noodles">Eel noodles</a></td> <td>鱔魚意麵</td> <td>siān-hî ì-mī</td> <td>shànyú yìmiàn</td> <td>Local</td> <td><a href="/wiki/Monopterus_albus" class="mw-redirect" title="Monopterus albus">Rice eel</a> with <a href="/wiki/Yi_mein" title="Yi mein">yi mein</a> in a starch-thickened sweet and sour soup.</td> <td><a href="/wiki/File:Food_(27772132115).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Food_%2827772132115%29.jpg/180px-Food_%2827772132115%29.jpg" decoding="async" width="180" height="135" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Food_%2827772132115%29.jpg/270px-Food_%2827772132115%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Food_%2827772132115%29.jpg/360px-Food_%2827772132115%29.jpg 2x" data-file-width="4032" data-file-height="3024" /></a> </td></tr> <tr> <td><a href="/wiki/A-gei" class="mw-redirect" title="A-gei">Tamsui a-gei</a></td> <td>淡水阿給</td> <td>Tām-chúi a-geh</td> <td>Dànshuǐ āgěi</td> <td>Local</td> <td>Steamed <a href="/wiki/Aburaage" class="mw-redirect" title="Aburaage">aburaage</a> tofu stuffed with cooked <a href="/wiki/Cellophane_noodle" class="mw-redirect" title="Cellophane noodle">cellophane noodles</a> and covered with <a href="/wiki/Surimi" title="Surimi">surimi</a></td> <td><a href="/wiki/File:Agei.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Agei.JPG/180px-Agei.JPG" decoding="async" width="180" height="135" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Agei.JPG/270px-Agei.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Agei.JPG/360px-Agei.JPG 2x" data-file-width="1280" data-file-height="960" /></a> </td></tr> <tr> <td><a href="/wiki/Danbing" title="Danbing">Danbing</a></td> <td>蛋餅</td> <td>nn̄g-piánn</td> <td>Dàn bǐng</td> <td>Local</td> <td>A breakfast dish made by kneading flour, potato starch, glutinous rice flour and water into a thin dough, and an omelet is baked on top. <a href="#cite_note-54">[54]</a></td> <td><a href="/wiki/File:D%C3%A0nb%C7%90ng.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/D%C3%A0nb%C7%90ng.jpg/150px-D%C3%A0nb%C7%90ng.jpg" decoding="async" width="150" height="188" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/81/D%C3%A0nb%C7%90ng.jpg/225px-D%C3%A0nb%C7%90ng.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/81/D%C3%A0nb%C7%90ng.jpg/300px-D%C3%A0nb%C7%90ng.jpg 2x" data-file-width="3120" data-file-height="3900" /></a> </td></tr> <tr> <td><a href="/wiki/Iron_egg" title="Iron egg">Iron eggs</a></td> <td>鐵蛋</td> <td>thih-nn̄g</td> <td>tiědàn</td> <td>Local</td> <td>Eggs stewed in <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>, usually with their shells still on but cracked throughout, until they are flavorful and chewy in texture.</td> <td><a href="/wiki/File:Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg/180px-Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg" decoding="async" width="180" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg/270px-Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg/360px-Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg 2x" data-file-width="1704" data-file-height="1386" /></a> </td></tr> <tr> <td><a href="/wiki/Chhau-a-koe" title="Chhau-a-koe">Chhau-a-koe</a></td> <td>草仔粿</td> <td>chháu-á-kóe / chháu-á-ké</td> <td>cǎozaǐguǒ</td> <td>Fujian</td> <td>A type of <a href="/wiki/Kuih" title="Kuih">kuih</a> made with <a href="/wiki/Glutinous_rice" title="Glutinous rice">glutinous rice</a> flour, sugar, and a ground cooked paste of <a href="/wiki/Gnaphalium_affine" class="mw-redirect" title="Gnaphalium affine">Jersey cudweed</a> or <a href="/wiki/Chinese_mugwort" title="Chinese mugwort">Chinese mugwort</a>. Often filled with <a href="/wiki/Dried_shrimp" title="Dried shrimp">dried shrimp</a>, <a href="/wiki/Shiitake" title="Shiitake">shiitake</a> mushrooms, white <a href="/wiki/Radish" title="Radish">radish</a> (菜脯), and <a href="/wiki/Deep-fried" class="mw-redirect" title="Deep-fried">deep-fried</a> <a href="/wiki/Shallot" title="Shallot">shallots</a>.</td> <td><a href="/wiki/File:Tsukakkue.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Tsukakkue.jpg/180px-Tsukakkue.jpg" decoding="async" width="180" height="135" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Tsukakkue.jpg/270px-Tsukakkue.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Tsukakkue.jpg/360px-Tsukakkue.jpg 2x" data-file-width="2000" data-file-height="1500" /></a> </td></tr> <tr> <td><a href="/wiki/Moon_shrimp_cake" title="Moon shrimp cake">Moon shrimp cake</a></td> <td>月亮蝦餅</td> <td>ge̍h-liāng hê-piánn</td> <td>yuèliàng xiābǐng</td> <td>Thai/Southeast Asia</td> <td>Commonly found in Taiwanese Thai restaurants. Shrimp, garlic, and pork fat are pounded then spread on a circular spring roll wrapper. Another wrapper is placed over top and the cake is pan-fried and served with sweet chili sauce.</td> <td><a href="/wiki/File:%E6%9C%88%E4%BA%AE%E8%9D%A6%E9%A4%85.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/%E6%9C%88%E4%BA%AE%E8%9D%A6%E9%A4%85.JPG/150px-%E6%9C%88%E4%BA%AE%E8%9D%A6%E9%A4%85.JPG" decoding="async" width="150" height="84" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/%E6%9C%88%E4%BA%AE%E8%9D%A6%E9%A4%85.JPG/225px-%E6%9C%88%E4%BA%AE%E8%9D%A6%E9%A4%85.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/af/%E6%9C%88%E4%BA%AE%E8%9D%A6%E9%A4%85.JPG/300px-%E6%9C%88%E4%BA%AE%E8%9D%A6%E9%A4%85.JPG 2x" data-file-width="945" data-file-height="530" /></a></td> <td> </td></tr> <tr> <td><a href="/wiki/Taiwanese_Beef_Noodle_Soup" class="mw-redirect" title="Taiwanese Beef Noodle Soup">Taiwanese Beef Noodle Soup</a></td> <td>臺灣牛肉麵</td> <td>dái-wán gu-bà mi </td> <td>táiwān niúròumiàn</td> <td>Local</td> <td>Red-braised version of <a href="/wiki/Beef_noodle_soup" title="Beef noodle soup">beef noodle soup</a>.</td> <td><a href="/wiki/File:Taiwanese_Beef_Noodle_Soup.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Taiwanese_Beef_Noodle_Soup.jpg/180px-Taiwanese_Beef_Noodle_Soup.jpg" decoding="async" width="180" height="240" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Taiwanese_Beef_Noodle_Soup.jpg/270px-Taiwanese_Beef_Noodle_Soup.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Taiwanese_Beef_Noodle_Soup.jpg/360px-Taiwanese_Beef_Noodle_Soup.jpg 2x" data-file-width="3024" data-file-height="4032" /></a> </td></tr> <tr> <td><a href="/wiki/Tsang_Ying_Tou" title="Tsang Ying Tou">Tsang Ying Tou</a></td> <td>蒼蠅頭</td> <td> </td> <td>cāng yíng tóu</td> <td>Sichuan</td> <td>Dish consisting of a stir-fried <a href="/wiki/Garlic_chive" class="mw-redirect" title="Garlic chive">garlic chives</a>, minced <a href="/wiki/Pork" title="Pork">pork</a>, and <a href="/wiki/Douchi" title="Douchi">fermented black beans</a>.</td> <td><a href="/wiki/File:Taiwanese_stir-fry_Tsang_Ying_Tou.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Taiwanese_stir-fry_Tsang_Ying_Tou.jpg/180px-Taiwanese_stir-fry_Tsang_Ying_Tou.jpg" decoding="async" width="180" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Taiwanese_stir-fry_Tsang_Ying_Tou.jpg/270px-Taiwanese_stir-fry_Tsang_Ying_Tou.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Taiwanese_stir-fry_Tsang_Ying_Tou.jpg/360px-Taiwanese_stir-fry_Tsang_Ying_Tou.jpg 2x" data-file-width="640" data-file-height="640" /></a> </td></tr> <tr> <td><a href="/wiki/Tube_rice_pudding" title="Tube rice pudding">Tube rice pudding</a></td> <td>筒仔米糕</td> <td>tâng-á-bí-ko </td> <td>Tǒng zǐ mǐ gāo</td> <td>Local</td> <td>Dish consisting of a stir-fried glutinous rice mixture that is seasoned and steamed in a bamboo tube.</td> <td><a href="/wiki/File:%E3%80%90%E6%96%B0%E7%AB%B9%E7%BE%8E%E9%A3%9F%E3%80%91%E7%AC%AC%E4%B8%80%E7%A2%97%E6%BB%B7%E8%82%89%E9%A3%AF_(32787778013).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/%E3%80%90%E6%96%B0%E7%AB%B9%E7%BE%8E%E9%A3%9F%E3%80%91%E7%AC%AC%E4%B8%80%E7%A2%97%E6%BB%B7%E8%82%89%E9%A3%AF_%2832787778013%29.jpg/180px-%E3%80%90%E6%96%B0%E7%AB%B9%E7%BE%8E%E9%A3%9F%E3%80%91%E7%AC%AC%E4%B8%80%E7%A2%97%E6%BB%B7%E8%82%89%E9%A3%AF_%2832787778013%29.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ce/%E3%80%90%E6%96%B0%E7%AB%B9%E7%BE%8E%E9%A3%9F%E3%80%91%E7%AC%AC%E4%B8%80%E7%A2%97%E6%BB%B7%E8%82%89%E9%A3%AF_%2832787778013%29.jpg/270px-%E3%80%90%E6%96%B0%E7%AB%B9%E7%BE%8E%E9%A3%9F%E3%80%91%E7%AC%AC%E4%B8%80%E7%A2%97%E6%BB%B7%E8%82%89%E9%A3%AF_%2832787778013%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ce/%E3%80%90%E6%96%B0%E7%AB%B9%E7%BE%8E%E9%A3%9F%E3%80%91%E7%AC%AC%E4%B8%80%E7%A2%97%E6%BB%B7%E8%82%89%E9%A3%AF_%2832787778013%29.jpg/360px-%E3%80%90%E6%96%B0%E7%AB%B9%E7%BE%8E%E9%A3%9F%E3%80%91%E7%AC%AC%E4%B8%80%E7%A2%97%E6%BB%B7%E8%82%89%E9%A3%AF_%2832787778013%29.jpg 2x" data-file-width="1800" data-file-height="1200" /></a> </td></tr> </tbody></table> There is a type of outdoor <a href="/wiki/Barbecue" title="Barbecue">barbecue</a> called <a href="/w/index.php?title=Kh%C3%B2ng-i%C3%B4&action=edit&redlink=1" class="new" title="Khòng-iô (page does not exist)">khòng-iô</a> [<a href="https://zh.wikipedia.org/wiki/%E7%84%A2%E7%AA%AF" class="extiw" title="zh:焢窯">zh</a>]. To barbecue in this manner, one first builds a hollow pyramid up with dirt clods. Next, charcoal or wood is burnt inside until the temperature inside the pyramid is very high (the dirt clods should be glowing red). The ingredients to be cooked, such as <a href="/wiki/Taro" title="Taro">taro</a>, <a href="/wiki/Yam_(vegetable)" title="Yam (vegetable)">yam</a>, or <a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">chicken</a>, are placed in cans, and the cans are placed inside the pyramid. Finally, the pyramid is toppled over the food until cooked. Many non-dessert dishes are usually considered snacks, not entrees; that is, they have a similar status to <a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a> <a href="/wiki/Dim_sum" title="Dim sum">dim sum</a> or <a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <a href="/wiki/Tapas" title="Tapas">tapas</a>. Such dishes are usually only slightly salted, with many vegetables accompanying the main meat or seafood item. <ul class="gallery mw-gallery-packed"> <li class="gallerycaption">Taiwanese dishes</li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><a href="/wiki/File:Popiah_cu.JPG" class="mw-file-description" title="Popiah with vegetables and powdered peanuts as filling"><img alt="Popiah with vegetables and powdered peanuts as filling" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Popiah_cu.JPG/240px-Popiah_cu.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/93/Popiah_cu.JPG/360px-Popiah_cu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/93/Popiah_cu.JPG/480px-Popiah_cu.JPG 2x" data-file-width="1600" data-file-height="1200" /></a></div> <div class="gallerytext"><a href="/wiki/Popiah" title="Popiah">Popiah</a> with vegetables and powdered peanuts as filling</div> </li> <li class="gallerybox" style="width: 92px"> <div class="thumb" style="width: 90px;"><a href="/wiki/File:Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg" class="mw-file-description" title="Oyster omelette from Chien-Cheng Circle, Datong District (Taipei)."><img alt="Oyster omelette from Chien-Cheng Circle, Datong District (Taipei)." src="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg/135px-Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg/202px-Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/89/Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg/270px-Oyster_omelette_from_Chien_Cheng_Rotary_20040330.jpg 2x" data-file-width="960" data-file-height="1280" /></a></div> <div class="gallerytext"><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a> from <a href="/wiki/Chien-Cheng_Circle" title="Chien-Cheng Circle">Chien-Cheng Circle</a>, <a href="/wiki/Datong_District_(Taipei)" class="mw-redirect" title="Datong District (Taipei)">Datong District (Taipei)</a>.</div> </li> <li class="gallerybox" style="width: 92px"> <div class="thumb" style="width: 90px;"><a href="/wiki/File:Oyster_Vermicelli.jpg" class="mw-file-description" title="A bowl of oyster vermicelli"><img alt="A bowl of oyster vermicelli" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Oyster_Vermicelli.jpg/135px-Oyster_Vermicelli.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Oyster_Vermicelli.jpg/202px-Oyster_Vermicelli.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Oyster_Vermicelli.jpg/270px-Oyster_Vermicelli.jpg 2x" data-file-width="3024" data-file-height="4032" /></a></div> <div class="gallerytext">A bowl of <a href="/wiki/Oyster_vermicelli" title="Oyster vermicelli">oyster vermicelli</a></div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><a href="/wiki/File:Bawan_umiao.jpg" class="mw-file-description" title="Ba-wan served with sweet and savory sauce"><img alt="Ba-wan served with sweet and savory sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Bawan_umiao.jpg/240px-Bawan_umiao.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Bawan_umiao.jpg/360px-Bawan_umiao.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Bawan_umiao.jpg/480px-Bawan_umiao.jpg 2x" data-file-width="4000" data-file-height="3000" /></a></div> <div class="gallerytext"><a href="/wiki/Ba-wan" class="mw-redirect" title="Ba-wan">Ba-wan</a> served with sweet and savory sauce</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><a href="/wiki/File:Rice_Vermicelli_(Rice_Noodle)_of_Taiwan.JPG" class="mw-file-description" title="Pork ball and rice vermicelli in soup"><img alt="Pork ball and rice vermicelli in soup" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Rice_Vermicelli_%28Rice_Noodle%29_of_Taiwan.JPG/240px-Rice_Vermicelli_%28Rice_Noodle%29_of_Taiwan.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/64/Rice_Vermicelli_%28Rice_Noodle%29_of_Taiwan.JPG/360px-Rice_Vermicelli_%28Rice_Noodle%29_of_Taiwan.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/64/Rice_Vermicelli_%28Rice_Noodle%29_of_Taiwan.JPG/480px-Rice_Vermicelli_%28Rice_Noodle%29_of_Taiwan.JPG 2x" data-file-width="1280" data-file-height="960" /></a></div> <div class="gallerytext"><a href="/wiki/Pork_ball" title="Pork ball">Pork ball</a> and <a href="/wiki/Rice_vermicelli" title="Rice vermicelli">rice vermicelli</a> in soup</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><a href="/wiki/File:Agei.JPG" class="mw-file-description" title="A-gei served with sauce"><img alt="A-gei served with sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Agei.JPG/240px-Agei.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Agei.JPG/360px-Agei.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Agei.JPG/480px-Agei.JPG 2x" data-file-width="1280" data-file-height="960" /></a></div> <div class="gallerytext"><a href="/wiki/A-gei" class="mw-redirect" title="A-gei">A-gei</a> served with sauce</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><a href="/wiki/File:Taiwanesesausages.JPG" class="mw-file-description" title="Many flavors of Taiwanese sausages are sold by night market vendors"><img alt="Many flavors of Taiwanese sausages are sold by night market vendors" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Taiwanesesausages.JPG/240px-Taiwanesesausages.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Taiwanesesausages.JPG/360px-Taiwanesesausages.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Taiwanesesausages.JPG/480px-Taiwanesesausages.JPG 2x" data-file-width="1632" data-file-height="1224" /></a></div> <div class="gallerytext">Many flavors of Taiwanese <a href="/wiki/Sausage" title="Sausage">sausages</a> are sold by night market vendors</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><a href="/wiki/File:%E9%A6%99%E8%8F%87%E8%82%89%E7%84%BF%E9%A3%AF.JPG" class="mw-file-description" title="Pork and shiitake geng over rice from an eatery in Taichung"><img alt="Pork and shiitake geng over rice from an eatery in Taichung" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/%E9%A6%99%E8%8F%87%E8%82%89%E7%84%BF%E9%A3%AF.JPG/240px-%E9%A6%99%E8%8F%87%E8%82%89%E7%84%BF%E9%A3%AF.JPG" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/eb/%E9%A6%99%E8%8F%87%E8%82%89%E7%84%BF%E9%A3%AF.JPG/360px-%E9%A6%99%E8%8F%87%E8%82%89%E7%84%BF%E9%A3%AF.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/eb/%E9%A6%99%E8%8F%87%E8%82%89%E7%84%BF%E9%A3%AF.JPG/480px-%E9%A6%99%E8%8F%87%E8%82%89%E7%84%BF%E9%A3%AF.JPG 2x" data-file-width="1134" data-file-height="851" /></a></div> <div class="gallerytext">Pork and <a href="/wiki/Shiitake" title="Shiitake">shiitake</a> <a href="/wiki/Geng_(dish)" title="Geng (dish)">geng</a> over rice from an eatery in <a href="/wiki/Taichung" title="Taichung">Taichung</a></div> </li> <li class="gallerybox" style="width: 161.33333333333px"> <div class="thumb" style="width: 159.33333333333px;"><a href="/wiki/File:Fenchihu_Bento.jpg" class="mw-file-description" title="A Fenchihu Bento box"><img alt="A Fenchihu Bento box" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Fenchihu_Bento.jpg/239px-Fenchihu_Bento.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Fenchihu_Bento.jpg/359px-Fenchihu_Bento.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Fenchihu_Bento.jpg/478px-Fenchihu_Bento.jpg 2x" data-file-width="2120" data-file-height="1597" /></a></div> <div class="gallerytext">A Fenchihu <a href="/wiki/Bento_box" class="mw-redirect" title="Bento box">Bento box</a></div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="Desserts">Desserts</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=6" title="Edit section: Desserts">edit</a>]</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/List_of_Taiwanese_desserts_and_snacks" title="List of Taiwanese desserts and snacks">List of Taiwanese desserts and snacks</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Bing_guan_cau_mei.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Bing_guan_cau_mei.jpg/220px-Bing_guan_cau_mei.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Bing_guan_cau_mei.jpg/330px-Bing_guan_cau_mei.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Bing_guan_cau_mei.jpg/440px-Bing_guan_cau_mei.jpg 2x" data-file-width="1200" data-file-height="800" /></a><figcaption>A plate of <a href="/wiki/Tshuah-ping" class="mw-redirect" title="Tshuah-ping">tshuah-ping</a> with strawberries and condensed milk</figcaption></figure> <ul><li><a href="/wiki/Aiyu_jelly" title="Aiyu jelly">Aiyu jelly</a> – a gelatinous dessert made from the seeds of a <a href="/wiki/Creeping_fig" class="mw-redirect" title="Creeping fig">creeping fig</a>, <a href="/wiki/Ficus_pumila_var._awkeotsang" title="Ficus pumila var. awkeotsang">Ficus pumila var. awkeotsang</a>. Served on ice.<a href="#cite_note-Eater_2019-3">[3]</a><a href="#cite_note-CNN_2015-18">[18]</a></li> <li><a href="/w/index.php?title=O%27ahping&action=edit&redlink=1" class="new" title="O'ahping (page does not exist)">O'ahping</a> [<a href="https://zh.wikipedia.org/wiki/%E8%8A%8B%E4%BB%94%E5%86%B0" class="extiw" title="zh:芋仔冰">zh</a>] (芋仔冰; ō͘-á-peng) – an ice cream made of <a href="/wiki/Taro" title="Taro">taro</a> root paste.</li> <li><a href="/wiki/Tshuah-ping" class="mw-redirect" title="Tshuah-ping">Tshuah-ping</a> (also known as Baobing) – a Taiwanese <a href="/wiki/Shaved_ice" title="Shaved ice">shaved ice</a> dessert very common in China, Taiwan, Malaysia, and Vietnam.<a href="#cite_note-Eater_2019-3">[3]</a></li> <li><a href="/w/index.php?title=Xue-bing&action=edit&redlink=1" class="new" title="Xue-bing (page does not exist)">Xue-bing</a> (雪花冰) - also called "xue hua bing," translated to "snow ice," "snowflake ice," or "shaved snow." This is different from baobing/tshuah-ping in that the base mixture for the ice is creamy (milk is generally added, but it can be dairy or plant based), the ice itself often has a flavor dissolved in (milk, taro, chocolate, coffee, etc.), the texture of the shaved snow is very fine, and it melts near-instantaneously, upon contact. The ice for this is typically cylindrical, and the shaved snow comes out of the machine in ruffled ribbons. Some additional common toppings include but are not limited to: <a href="/wiki/Sweetened_condensed_milk" class="mw-redirect" title="Sweetened condensed milk">sweetened condensed milk</a>, <a href="/wiki/Mangoes" class="mw-redirect" title="Mangoes">mangoes</a>, sweetened red beans, sweetened <a href="/wiki/Mung_beans" class="mw-redirect" title="Mung beans">mung beans</a>, <a href="/wiki/Tapioca_balls" class="mw-redirect" title="Tapioca balls">boba</a> pearls, or <a href="/wiki/Taro" title="Taro">taro</a>.</li> <li><a href="/wiki/Bubble_tea" title="Bubble tea">Bubble tea</a>, aka boba milk tea; also known as pearl milk tea - chewy <a href="/wiki/Tapioca_balls" class="mw-redirect" title="Tapioca balls">tapioca balls</a> added to <a href="/wiki/Milk_tea" title="Milk tea">milk tea</a>.<a href="#cite_note-CNN_2015-18">[18]</a></li> <li>Traditional <a href="/wiki/Cake" title="Cake">cakes</a> are not always of the same composition depending on the flavor. There is the <a href="/wiki/Moon_cake" class="mw-redirect" title="Moon cake">moon cake</a> which has a thick filling usually made from <a href="/wiki/Nelumbo_nucifera" title="Nelumbo nucifera">lotus</a> seed paste or sweetened red bean paste and surrounded by a relatively thin (2–3 mm) crust and may contain yolks from salted duck eggs. It is traditionally eaten during the festival for lunar worship and moon watching. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The <a href="/wiki/Mid-Autumn_Festival" title="Mid-Autumn Festival">Mid-Autumn Festival</a> is one of the four most important <a href="/wiki/Chinese_festival" class="mw-redirect" title="Chinese festival">Chinese festivals</a>.</li></ul> <dl><dd>There are other cakes that can mix salty ingredients with sweet ones to create a balance while enjoying these delicacies with <a href="/wiki/Taiwanese_tea" title="Taiwanese tea">tea</a>. The crust could be shiny from applying a layer of egg yolk before putting in the oven, or not in that case it is often whiter and the crust has more layers.</dd></dl> <ul><li><a href="/wiki/Grass_jelly" title="Grass jelly">Grass jelly</a> (<a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: 仙草; <a href="/wiki/Pe%CC%8Dh-%C5%8De-j%C4%AB" title="Pe̍h-ōe-jī">Pe̍h-ōe-jī</a>: sian-chháu) – (<a href="/wiki/Mesona" class="mw-redirect" title="Mesona">Mesona</a> procumbens) Served hot or cold.</li> <li>Moachi (麻糍; môa-chî), a soft rice cake like Japanese <a href="/wiki/Daifuku" title="Daifuku">daifuku</a> <a href="/wiki/Mochi" title="Mochi">mochi</a>. Flavors of the fillings can vary, ranging from all kinds of beans to nuts.<a href="#cite_note-CNN_2015-18">[18]</a></li> <li><a href="/wiki/Pineapple_cake" title="Pineapple cake">Pineapple cake</a> (<a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: 王梨酥; <a href="/wiki/Pe%CC%8Dh-%C5%8De-j%C4%AB" title="Pe̍h-ōe-jī">Pe̍h-ōe-jī</a>: ông-lâi-so͘)- a square short crust pie filled with pineapple filling. One of Taiwan's best known dessert pastries and souvenir of choice.<a href="#cite_note-Eater_2019-3">[3]</a></li> <li><a href="/wiki/Chhau-a-koe" title="Chhau-a-koe">Chhau-a-koe</a> – Cakes made with a dough from glutinous rice flour and combine with a ground cooked paste of <a href="/wiki/Gnaphalium_affine" class="mw-redirect" title="Gnaphalium affine">Gnaphalium affine</a> or <a href="/wiki/Mugwort" title="Mugwort">Mugwort</a> to give it a unique flavor and green color. The dough is commonly filled with ground meat or sweet bean pastes.</li> <li><a href="/wiki/Douhua" title="Douhua">Douhua (豆花)</a> - Soft tofu served with syrup and toppings such as <a href="/wiki/Peanut" title="Peanut">peanuts</a>, <a href="/wiki/Adzuki_bean" title="Adzuki bean">adzuki beans</a>, <a href="/wiki/Tapioca" title="Tapioca">tapioca</a>, and <a href="/wiki/Mung_bean" title="Mung bean">mung beans</a>. Served hot or cold.</li> <li><a href="/wiki/Chocolate" title="Chocolate">Chocolate</a> - Taiwan's cocoa production is centered in Pingtung in Southern Taiwan. As of 2020 approximately 200-300 acres was under cultivation in Pingtung supporting around 30 chocolate making companies.<a href="#cite_note-Taipei_Times_2020-55">[55]</a><a href="#cite_note-Taiwan_Panorama_Chocolate-56">[56]</a> Taiwan is one of the few mature chocolate making countries to also be a cocoa producer.<a href="#cite_note-Taipei_Times_2020-55">[55]</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Night_market_dishes">Night market dishes</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=7" title="Edit section: Night market dishes">edit</a>]</div> Taiwan's best-known snacks are present in the <a href="/wiki/Night_markets_in_Taiwan" title="Night markets in Taiwan">night markets</a>, where street vendors sell a variety of different foods, from finger foods, drinks, sweets, to sit-down dishes. In these markets, one can also find fried and steamed meat-filled buns, <a href="/wiki/Oyster_omelette" title="Oyster omelette">oyster-filled omelets</a>, refreshing fruit ices, and much more. Aside from snacks, appetizers, entrees, and desserts, night markets also have vendors selling clothes, accessories, and offer all kinds of entertainment and products.<a href="#cite_note-Guardian_2014-57">[57]</a> Street vendors used to be common across Taiwan but due to increasing regulations and health safety concerns are now primarily found at night markets and food courts. Taiwanese food courts incorporate ideas from traditional night markets a well as importing ideas from the United States and Japan. Food courts have become ubiquitous across Taiwan. Many night market dishes can now be found outside night markets.<a href="#cite_note-Night_Market_Treats-8">[8]</a> In 2014, <a href="/wiki/The_Guardian" title="The Guardian">The Guardian</a> called Taiwan's night markets the "best street food markets in the world".<a href="#cite_note-Guardian_2014-57">[57]</a> Some, such as <a href="/wiki/Shilin_Night_Market" title="Shilin Night Market">Shilin Night Market</a>, have become as popular with tourists than they are with locals leading to complaints that they have lost a measure of their authentic flavor though commercialization.<a href="#cite_note-Night_Market_Treats-8">[8]</a> <table class="wikitable"> <tbody><tr> <th>Common English term</th> <th>Han Characters</th> <th>Taiwanese Hokkien (Tâi-lô)</th> <th>Mandarin Pinyin</th> <th>Influence</th> <th>Description</th> <th>Photo </th></tr> <tr> <td><a href="/wiki/Takoyaki" title="Takoyaki">Takoyaki</a> </td> <td>章魚燒 </td> <td> </td> <td> </td> <td>Japanese </td> <td>A ball-shaped snack that is filled with diced octopus and fried in a flour-based batter, and it can be eaten with condiments such as wasabi. They are commonly found at night markets.<a href="#cite_note-58">[58]</a></td> <td> </td></tr> <tr> <td><a href="/wiki/Imagawayaki" title="Imagawayaki">Wheel cake</a></td> <td>車輪餅</td> <td>chhia-lûn-piáⁿ</td> <td>chēlúnbǐng</td> <td>Japanese</td> <td><a href="/wiki/Pancake" title="Pancake">Pancake</a> batter is poured into hot-metallic molds and gets quickly cooked into small cakes of various shapes. Countless variations exist. Sometimes the cakes have fillings ranging from cream, red bean paste, to peanut butter. Similar to <a href="/wiki/Imagawayaki" title="Imagawayaki">Imagawayaki</a> or <a href="/wiki/Taiyaki" title="Taiyaki">Taiyaki</a></td> <td> </td></tr> <tr> <td><a href="/wiki/Stinky_tofu" title="Stinky tofu">Stinky tofu</a></td> <td>臭豆腐</td> <td>chhàu-tāu-hū</td> <td>chòudòufǔ</td> <td>Chinese</td> <td>Stinky tofu is popular in Taiwan. It is called as "Stinky tofu" because of its strong unpleasant odour.<a href="#cite_note-CNN_2015-18">[18]</a> Back in the <a href="/wiki/Qing_dynasty" title="Qing dynasty">Qing dynasty</a>, Stinky tofu was already a dish in the royal family's meal. Besides, it was also one of the favorite foods of the <a href="/wiki/Empress_Dowager_Cixi" title="Empress Dowager Cixi">Empress Dowager Cixi</a>. Stinky tofu can generally be classified into two main kinds, which are soft stinky tofu (臭豆腐乳) and dried stinky tofu (臭豆腐乾).</td> <td><figure class="mw-default-size mw-halign-left" typeof="mw:File/Frameless"><a href="/wiki/File:Stinky_Tofu_Fried.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/Stinky_Tofu_Fried.jpg/220px-Stinky_Tofu_Fried.jpg" decoding="async" width="220" height="164" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/78/Stinky_Tofu_Fried.jpg/330px-Stinky_Tofu_Fried.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/78/Stinky_Tofu_Fried.jpg/440px-Stinky_Tofu_Fried.jpg 2x" data-file-width="800" data-file-height="595" /></a><figcaption></figcaption></figure> </td></tr> <tr> <td><a href="/wiki/Ba-wan" class="mw-redirect" title="Ba-wan">Taiwanese meatball</a></td> <td>肉圓</td> <td>bah-oân</td> <td>ròuyuán</td> <td>Local</td> <td>A sticky gelatinous <a href="/wiki/Tapioca" title="Tapioca">tapioca</a> dough filled with pork, bamboo shoots, <a href="/wiki/Shiitake_mushroom" class="mw-redirect" title="Shiitake mushroom">shiitake mushrooms</a>, and served with a savory sweet and spicy sauce.</td> <td><figure class="mw-halign-left" typeof="mw:File/Frameless"><a href="/wiki/File:Hsinchu_Bawan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Hsinchu_Bawan.jpg/132px-Hsinchu_Bawan.jpg" decoding="async" width="132" height="99" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Hsinchu_Bawan.jpg/198px-Hsinchu_Bawan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Hsinchu_Bawan.jpg/264px-Hsinchu_Bawan.jpg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption></figcaption></figure> </td></tr> <tr> <td><a href="/wiki/Maize" title="Maize">Maize</a></td> <td>玉米</td> <td></td> <td>yùmǐ</td> <td>American</td> <td>Vendors may specialize in one type of corn or they could offer varieties between savory/salty and sweet corn. The corn is either steamed, grilled, boiled, etc.</td> <td> </td></tr> <tr> <td><a href="/wiki/Chinese_sausage" title="Chinese sausage">Taiwanese sausages</a></td> <td>香腸</td> <td>ian-chhiâng (煙腸)</td> <td>xiāngcháng</td> <td>Chinese</td> <td>Fatty pork sausages with a mild sweet taste. There are several different kinds. <a href="/wiki/Kaoliang_wine" class="mw-redirect" title="Kaoliang wine">Kaoliang wine</a> is sometimes used in the sausage recipe. In night markets they are often served on a stick with many different condiments. Sometimes, they are wrapped in <a href="/wiki/Glutinous_rice" title="Glutinous rice">glutinous rice</a>. In the very early 1980s, when resources were still relatively scarce, the standard serving is one sausage link on a toothpick garnished with a clove of <a href="/wiki/Garlic" title="Garlic">garlic</a>.</td> <td> </td></tr> <tr> <td><a href="/wiki/C%C5%8Dng_y%C3%B3u_b%C7%90ng" class="mw-redirect" title="Cōng yóu bǐng">Green onion pancake</a></td> <td>蔥油餅</td> <td></td> <td>cōngyóubǐng</td> <td>Chinese</td> <td><a href="/wiki/Spring_onion" class="mw-redirect" title="Spring onion">Spring onion</a> flour pancake with many thin layers, made with scallions (chopped green onions). Cheese and egg are popular additional fillings.<a href="#cite_note-CNN_2015-18">[18]</a> A snack originating from China.</td> <td> </td></tr> <tr> <td><a href="/wiki/Tanghulu" title="Tanghulu">Tanghulu</a></td> <td>糖葫蘆</td> <td></td> <td>tánghúlú</td> <td>Chinese</td> <td>Red candy coated bite-sized fruit served on a stick. Sometimes the fruit is stuffed with preserved plums, and then candied. Cherry tomatoes and strawberries are also used.</td> <td><figure class="mw-halign-left" typeof="mw:File/Frameless"><a href="/wiki/File:TangHuLu.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/TangHuLu.JPG/155px-TangHuLu.JPG" decoding="async" width="155" height="103" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/TangHuLu.JPG/233px-TangHuLu.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/TangHuLu.JPG/310px-TangHuLu.JPG 2x" data-file-width="3888" data-file-height="2592" /></a><figcaption></figcaption></figure> </td></tr> <tr> <td>Grilled <a href="/wiki/Squid_(food)" class="mw-redirect" title="Squid (food)">squid</a></td> <td>烤花枝</td> <td></td> <td>kǎo huāzhī</td> <td>Japanese</td> <td>Grilled squid often marinated and basted while grilled.</td> <td><a href="/wiki/File:Nightmarketsquid.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/en/thumb/f/ff/Nightmarketsquid.JPG/150px-Nightmarketsquid.JPG" decoding="async" width="150" height="112" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/f/ff/Nightmarketsquid.JPG/225px-Nightmarketsquid.JPG 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/f/ff/Nightmarketsquid.JPG/300px-Nightmarketsquid.JPG 2x" data-file-width="1387" data-file-height="1040" /></a> </td></tr> <tr> <td><a href="/wiki/Shaved_ice" title="Shaved ice">Shaved ice</a></td> <td>礤冰/剉冰/刨冰</td> <td>chhoah-peng</td> <td>cuòbīng/bàobīng</td> <td>Local</td> <td>Finely shaven ice with a variety of toppings (peanuts, fruit, azuki beans, sweetened corn, and so on). Sometimes served drizzled with condensed milk.<a href="#cite_note-CNN_2015-18">[18]</a></td> <td> </td></tr> <tr> <td><a href="/wiki/Oden" title="Oden">Oden</a></td> <td>甜不辣</td> <td></td> <td>tiánbùlà</td> <td>Japanese</td> <td>Deep-fried surimi and fish cakes simmered in broth and served with a sweet sauce. It is similar to <a href="/wiki/Satsuma-age" title="Satsuma-age">Satsuma-age</a>, which in some regions in Japan is called Tempura. Otherwise, it is not related to Japanese <a href="/wiki/Tempura" title="Tempura">Tempura</a>, similar to Japanese <a href="/wiki/Oden" title="Oden">Oden</a>.<a href="#cite_note-CNN_2015-18">[18]</a></td> <td> </td></tr> <tr> <td><a href="/wiki/Popiah" title="Popiah">Taiwanese spring roll</a></td> <td>潤餅</td> <td>jūn-piáⁿ / lūn-piáⁿ</td> <td>rùnbǐng</td> <td>Fujian</td> <td>The Taiwanese spring roll is a semi-crispy super-thin flour crepe filled with a variety of filling, such as powdered sugar, peanut powder, egg, vegetables, pork and even seafood. Taiwanese spring rolls are made from the same dough as Western crêpes.</td> <td><a href="/wiki/File:Taiwanese_spring_roll.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Taiwanese_spring_roll.jpg/150px-Taiwanese_spring_roll.jpg" decoding="async" width="150" height="110" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Taiwanese_spring_roll.jpg/225px-Taiwanese_spring_roll.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Taiwanese_spring_roll.jpg/300px-Taiwanese_spring_roll.jpg 2x" data-file-width="1024" data-file-height="750" /></a> </td></tr> <tr> <td><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></td> <td>沙威馬</td> <td></td> <td>shāwēimǎ</td> <td><a href="/wiki/Asian_cuisine#West_Asian_cuisine" title="Asian cuisine">West Asian</a></td> <td>A sandwich usually made from spiced, grilled chicken and served on a leavened, white flour bun with <a href="/wiki/Julienning" title="Julienning">julienned</a> <a href="/wiki/Cabbage" title="Cabbage">cabbage</a>, a slice of <a href="/wiki/Tomato" title="Tomato">tomato</a>, sliced <a href="/wiki/Onion" title="Onion">onions</a>, <a href="/wiki/Ketchup" title="Ketchup">ketchup</a> and <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a>. Brought over from <a href="/wiki/Turkey" title="Turkey">Turkey</a> decades ago, the seasoning is quite different from the seasoning used in making <a href="/wiki/Shawarma" title="Shawarma">shawarma</a> in Turkey.</td> <td> </td></tr> <tr> <td><a href="/wiki/Taiwan_fried_chicken" class="mw-redirect" title="Taiwan fried chicken">Popcorn chicken</a></td> <td>鹹酥雞/鹽酥雞</td> <td>kiâm-so͘-ke / kiâm-so͘-koe</td> <td>xiánsūjī / yánsūjī</td> <td>American</td> <td>Popcorn chicken made from spiced, deep-fried chicken topped with salt and pepper and seasoned with fragrantly cooked basil. It is a delicious decadence loved by all for its juicy and tender texture.<a href="#cite_note-CNN_2015-18">[18]</a></td> <td><a href="/wiki/File:TWBC_Taiwanese_fried_chicken_20070303.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/TWBC_Taiwanese_fried_chicken_20070303.jpg/150px-TWBC_Taiwanese_fried_chicken_20070303.jpg" decoding="async" width="150" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/71/TWBC_Taiwanese_fried_chicken_20070303.jpg/225px-TWBC_Taiwanese_fried_chicken_20070303.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/71/TWBC_Taiwanese_fried_chicken_20070303.jpg/300px-TWBC_Taiwanese_fried_chicken_20070303.jpg 2x" data-file-width="1600" data-file-height="1200" /></a> </td></tr> <tr> <td><a href="/wiki/Fried_chicken" title="Fried chicken">Fried chicken</a> fillet</td> <td>炸雞排</td> <td></td> <td>zhá jīpái</td> <td>American</td> <td>Fried chicken fillet is one of the most popular snacks in Taiwan.<a href="#cite_note-CNN_2015-18">[18]</a> Fried chicken fillets first appeared in Taiwan over 20 years ago but have changed over the years as vendors have concocted new flavors and preparation methods. Unlike the fried chicken served in most fast-food restaurants, this treat is made of chicken breast that has been pounded flat, marinated, battered and deep-fried. After cooking, a generous sprinkling of ground pepper is applied. It is crispy on the outside, tender and juicy on the inside.</td> <td> </td></tr> <tr> <td><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Rousong</a> or Pork Floss</td> <td>肉鬆</td> <td></td> <td>Ròusōng</td> <td>Chinese</td> <td></td> <td><a href="/wiki/File:Fragrance_Pork_Floss.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Fragrance_Pork_Floss.jpg/150px-Fragrance_Pork_Floss.jpg" decoding="async" width="150" height="225" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Fragrance_Pork_Floss.jpg/225px-Fragrance_Pork_Floss.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Fragrance_Pork_Floss.jpg/300px-Fragrance_Pork_Floss.jpg 2x" data-file-width="333" data-file-height="500" /></a> </td></tr> </tbody></table> <ul><li>Various drinks are also often sold, ranging from bubble tea stands to various juice and tea stands.<a href="#cite_note-CNN_2015-18">[18]</a></li> <li><a href="/wiki/Cr%C3%AApe" title="Crêpe">Crêpes</a> - Adapted from the original <a href="/wiki/French_cuisine" title="French cuisine">French</a> version, a thin cooked pancake, it has a much crispier texture, rather like a cracker. They were popular in the early 2000s.</li> <li>Fruit or bean smoothies - milk or ice is blended on the spot with fresh papaya, mango, watermelon, <a href="/wiki/Azuki_bean" class="mw-redirect" title="Azuki bean">azuki bean</a>, or <a href="/wiki/Mung_bean" title="Mung bean">mung bean</a>.</li> <li>Fried glutinous rice balls - slightly sweet.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Food_of_the_Taiwanese_Aborigines">Food of the Taiwanese Aborigines</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=8" title="Edit section: Food of the Taiwanese Aborigines">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></div></td><td class="mbox-text"><div class="mbox-text-span">This section needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a>. Please help <a href="/wiki/Special:EditPage/Taiwanese_cuisine" title="Special:EditPage/Taiwanese cuisine">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed. (November 2022) (<a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a>)</div></td></tr></tbody></table> Taiwan's food and food culture is very much diversified and largely influenced by the exodus of Han people. However, one part of the Taiwanese food culture that remains integral is that of the Taiwanese indigenous people. Though indigenous populations only make up approximately 1.5% of Taiwan's overall population,<a href="#cite_note-59">[59]</a> it is notable that their foods eaten and ways of preparation are distinguishable from the more typical Chinese-influenced cuisine. The aborigines' diet very much depends on nature. With profuse vegetation and wild animals, the aborigines were natural hunter-gatherers. Essentially, much of what Aborigines ate depended on their environment – that is, whether they lived in coastal or mountainous areas.<a href="#cite_note-60">[60]</a> Tribes like Amis, Atayal, Saisiyat and Bunun hunt what they can, and gather what they cultivate. On the other hand, tribes like the Yamis and the Thao have fish as a predominant source of food. Most foods consisted of millet, taro, sweet potato, wild greens and game like boar and rat. This is in contrast to the main foods eaten by the Han, which consisted of rice and chicken. Game meats for those living in the mountainous areas include deer, and flying squirrel intestines, a delicacy as regarded by the Bunun people. Another is 'stinky' meat – that is, 'maggoty game' that has begun to rot, which is then barbecued, fried, seasoned with garlic and ginger then served with spicy sauce.<a href="#cite_note-:0-61">[61]</a> The Amis, apart from meat, had much greens to eat, largely due to the belief that anything a cow ate, was also edible by humans. The Bununs, who are primarily hunters of wild animals, would dine on stone-grilled pork, boar, deer, and hog roast. The Yami tribe, located off Taitung coast, fed on many types of fish, including the prized 'flying fish' (or Alibangbang). A speciality includes rice, mixed with river fish and wild vegetables, served in large bamboo trunks. Apart from being a staple-food, millet was always produced as wine. Not just for drinking, millet wine played an important role in being used as offerings during festivals, births and weddings. Millet wines are all made in the homes of the Aborigines. Sticky rice is put into a wooden steamer after being soaked in water. Once cooled, the rice is put into a pot of water, then pulled out and combined with rice yeast. After four or five days of being placed in a large jar, the rice is placed in a sieve or rice bag, whilst the alcoholic liquid drips out and is stored away. Also important to the Indigenous Taiwanese people's cuisine are the sweet potato and taro, favored for their perennial nature and low maintenance. The cultivation of root vegetables rather than typical seedling plants was notably prominent, with archaeological evidence suggesting as early as fourth millennium BC, from the Dapenkeng site, in Guanyin Mountain, New Taipei City. Given the versatility of both vegetables, they were usually boiled or steamed, and eaten by itself or as ingredients in soups and stews. Without the need for advanced agricultural technology, taro and sweet potatoes were a prime preference for farming. Canadian missionary George MacKay said of 19th century Taiwan: 'the bulb of the sweet potato is planted in March. In about six weeks the vines are cut into pieces eight inches long, which are planted in drills, and from these vine-cuttings the bulbs grow and are ripe about the end of June. A second crop is planted in a similar way in July and is ripe in November.' <a href="#cite_note-62">[62]</a> The influence of sweet potatoes and taro has been vast. They are still widely present in modern-day Taiwan, be it on the streets, night markets, or in successful food chains like '<a href="/wiki/Meet_Fresh" title="Meet Fresh">Meet Fresh</a>' (or 鮮芋仙). Due to the absence of contemporary culinary utensils such as the refrigerator, gas stovetops and ovens, the Indigenous resorted to other means to prepare their food. Upon bringing back hunted game meat, the Aborigines would preserve the meat with either millet wine or salt. Another cooking technique involved the heating up of stones by fire, which are then placed inside a vessel with other certain meats and seafood, which are cooked from the heat of the stones. Foods were mostly prepared by steaming, boiling or roasting, in order to infuse flavors together, yet preserve the original flavors. This again is contrasted with the Han, who adopted skills like stir-frying and stewing.<a href="#cite_note-63">[63]</a> Meat was also put on a bamboo spit and cooked over the fire. Taiwanese indigenous cuisine incorporates certain flavors that are distinct from Han Chinese-influenced cuisine. Mountain peppercorns (shan hujiao in Chinese or magao, derived from the Atayal term maqaw) are one of these distinctive ingredients. <a href="#cite_note-64">[64]</a> A cookbook published in 2000 by the CIP and <a href="/wiki/National_Kaohsiung_University_of_Hospitality_and_Tourism" title="National Kaohsiung University of Hospitality and Tourism">National Kaohsiung University of Hospitality and Tourism</a>, listed some foods of the main Taiwanese Aboriginal tribes, showing the Aborigines' adherence and passion for natural foods. <ul><li>Amis Nation: <a href="/wiki/Alivongvong" title="Alivongvong">Alivongvong</a> (meat and <a href="/wiki/Sticky_rice" class="mw-redirect" title="Sticky rice">sticky rice</a> <a href="/wiki/Dumpling" title="Dumpling">dumpling</a> packed in leaves) (阿里鳳鳳); Stir-fried wild vegetables</li> <li>Atayal Nation: Grilled meat on stone (石板烤肉); Langying (steamed sticky rice cake) (朗應)</li> <li>Bunun Nation: Bunun <a href="/wiki/Millet" title="Millet">millet</a> cake (布農粿); Millet rice (小米飯)</li> <li>Paiwan Nation: Millet Qinafu (millet and pork meat-ball) (小米奇那富); Jinbole (Sorghum and pork dumpling packed in a banana leaf) (金伯樂)</li> <li>Puyuma Nation: Yinafei mountain cake (以那馡山地粿); Fried wild rat with basil (九層野鼠)</li> <li>Rukai Nation: Qinabu (taro and meat dumpling) (奇那步); Grilled boar</li> <li>Saisiyat Nation: Grilled <a href="/wiki/Boar" class="mw-redirect" title="Boar">boar</a> with papaya (木瓜拌山豬肉); Assorted wild flowers (野花拼盤); Cassava and spareribs soup (樹薯排骨湯)</li> <li>Tsou Nation: Bamboo cooked rice (竹筒飯); Banana cake (香蕉糕)</li> <li>Yami Nation: Boiled <a href="/wiki/Taro" title="Taro">taro</a> and crab (芋泥加蟹肉); Grilled fish Steamed dried fish (蒸魚乾)</li></ul> <div class="mw-heading mw-heading3"><h3 id="Modern_Aboriginal_cuisine">Modern Aboriginal cuisine</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=9" title="Edit section: Modern Aboriginal cuisine">edit</a>]</div> It seems that an interest in Taiwanese indigenous cuisine gained traction in the media in the mid-1990s, developing alongside increasing governmental action to protect and recognize Taiwanese indigenous peoples. There are restaurants around Taipei that keep the spirit of Indigenous cuisine alive. Whilst chefs in such restaurants often tweak traditional recipes to suit contemporary tastebuds, emphasis of natural foods is still extant. The annual Indigenous Peoples Healthy Cuisine and Innovative Beverage Competition, partly sponsored by the Council of Indigenous Peoples and the Tourism Bureau provides prize money to contestants who creatively use traditional indigenous ingredients in healthy ways. Other similar competitions are held by local governments (such as Kaohsiung City). In Tainan, indigenous people may sell their food at the Cha Ha Mu Aboriginal Park. Such trends are all to promote the wonderful taste of Aboriginal Taiwanese cuisine.<a href="#cite_note-:0-61">[61]</a> The cultural value of indigenous dishes and ingredients has become more widespread among non-indigenous people, but there are many implications with this growth in recent years. Cultivating or foraging for traditional ingredients is often limited on the small plots of land that are legally owned by indigenous people. Some urban Pangcah/Amis people have resorted to foraging without permission on others' land.<a href="#cite_note-65">[65]</a> During the martial law period indigenous culture was repressed by the government, despite this indigenous cuisine became a part of Taiwan's national identity.<a href="#cite_note-NYT_August_2023-6">[6]</a> Silaw is an Amis dish of <a href="/wiki/Pickled" class="mw-redirect" title="Pickled">pickled</a> pork.<a href="#cite_note-66">[66]</a> The importance of wild greens to aboriginal cuisine is being increasingly appreciated. Wild greens refers to both wild plants found in the forest and to those same plants cultivated in domestic gardens.<a href="#cite_note-67">[67]</a> Rinari, in rural Pingtung County, is an aboriginal restaurant of national significance whose twenty seats are notoriously hard to secure. Rinari primarily serves Rukai cuisine.<a href="#cite_note-68">[68]</a> <div class="mw-heading mw-heading2"><h2 id="Beverages">Beverages</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=10" title="Edit section: Beverages">edit</a>]</div> The Taiwanese drink less alcohol per capita than neighboring South Koreans and Japanese. This is believed to be because approximately half of Taiwan's population does not possess the necessary gene to successfully metabolize alcohol. During the Japanese colonial period the production of <a href="/wiki/Alcoholic_beverages" class="mw-redirect" title="Alcoholic beverages">alcoholic beverages</a> was industrialized and in 1922, production of alcohol was monopolized by the colonial authorities. Modern Taiwanese drinking culture and beverage production is still influenced by the Japanese colonial period.<a href="#cite_note-69">[69]</a> <div class="mw-heading mw-heading3"><h3 id="Beer">Beer</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=11" title="Edit section: Beer">edit</a>]</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Beer_in_Taiwan" title="Beer in Taiwan">Beer in Taiwan</a></div> Beer is a popular beverage in Taiwan. Taiwan both imports and produces a wide variety of beers from mass market lagers to niche craft ales. Some of the well-developed brands include Long Chuan (龍泉), Le Blé d'Or (金色三麥), Jolly Brewery+Restaurant (卓莉手工醸啤酒泰食餐廳), North Taiwan Brewing (北台灣麥酒) and Taihu Brewing (臺虎精釀).<a href="#cite_note-70">[70]</a> <div class="mw-heading mw-heading3"><h3 id="Coffee">Coffee</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=12" title="Edit section: Coffee">edit</a>]</div> The first coffee plants on Taiwan were imported by the British to Tainan in 1884 with the first significant small scale cultivation taking place in New Taipei City's <a href="/wiki/Sanxia_District" title="Sanxia District">Sanxia District</a>. Tainan remains the heart of Taiwanese coffee culture. Production reached a peak in 1941 following the introduction of <a href="/wiki/Arabica_coffee" class="mw-redirect" title="Arabica coffee">arabica coffee</a> plants by the Japanese colonial authorities.<a href="#cite_note-Coffee_Culture-71">[71]</a> Domestic production is small but of high quality, imported beans account for the vast majority of coffee sold in Taiwan. In 2016, domestic production was 900 tons while 30,000 tons was imported.<a href="#cite_note-72">[72]</a> By 2020, there were more than 15,000 coffee shops in Taiwan.<a href="#cite_note-73">[73]</a> In 2020, average coffee consumption surpassed average tea consumption for the first time.<a href="#cite_note-74">[74]</a> <div class="mw-heading mw-heading3"><h3 id="Kaoliang_liquor">Kaoliang liquor</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=13" title="Edit section: Kaoliang liquor">edit</a>]</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Kaoliang_liquor" title="Kaoliang liquor">Kaoliang liquor</a></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Kaoliang.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kaoliang.jpg/100px-Kaoliang.jpg" decoding="async" width="100" height="327" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kaoliang.jpg/150px-Kaoliang.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/47/Kaoliang.jpg/200px-Kaoliang.jpg 2x" data-file-width="717" data-file-height="2343" /></a><figcaption>Kinmen 58% Kaoliang</figcaption></figure> <a href="/wiki/Kinmen_Kaoliang_Liquor" title="Kinmen Kaoliang Liquor">Kinmen Kaoliang Liquor</a> is one of the most popular brands of <a href="/wiki/Kaoliang_liquor" title="Kaoliang liquor">kaoliang liquor</a> in Taiwan. As its name indicates, it is produced on the island of Kinmen. The mainstays of the range are the standard 58 percent and 38 percent alcohol bottlings. Kinmen's kaoliang production traces its roots back to the Chinese Civil War when Chinese nationalist general <a href="/wiki/Hu_Lien" title="Hu Lien">Hu Lien</a> encouraged Kinmenese farmers to grow sorghum to produce hard liquor as importing alcohol from Taiwan caused financial strain. Kaoliang liquor has become an integral part of Kinmen's economy and plays a significant role in the culture of Kinmen.<a href="#cite_note-75">[75]</a> Yusan Kaoliang Chiew (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: 玉山高粱酒; <a href="/wiki/Pinyin" title="Pinyin">pinyin</a>: Yùshān Gāoliáng Jiǔ) is produced by the <a href="/wiki/Taiwan_Tobacco_and_Liquor_Corporation" title="Taiwan Tobacco and Liquor Corporation">Taiwan Tobacco and Liquor Corporation</a>. It is named after the highest mountain in Taiwan, <a href="/wiki/Yushan_(mountain)" class="mw-redirect" title="Yushan (mountain)">Yushan</a>. One of the most notable products in the range is an "X.O." kaoliang aged for five years in tanks before bottling.<a href="#cite_note-76">[76]</a> Matsu Tunnel 88 Kaoliang Liquor (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: 馬祖八八坑道高粱酒; <a href="/wiki/Pinyin" title="Pinyin">pinyin</a>: Bā Bā Kēngdào Gāoliáng Jiǔ) is produced by the <a href="/wiki/Matsu_Distillery" title="Matsu Distillery">Matsu Distillery</a> in <a href="/wiki/Nangan,_Lienchiang" title="Nangan, Lienchiang">Nangan Township</a>, <a href="/wiki/Matsu_Islands" title="Matsu Islands">Lienchiang County</a>. The name is derived from the name of an abandoned military tunnel called <a href="/wiki/Tunnel_88" title="Tunnel 88">Tunnel 88</a> which the distillery took over as storage space for their kaoliang and aged rice wine. All of the distillery's aged kaoliangs are stored in the tunnel for at least five years.<a href="#cite_note-77">[77]</a> <div class="mw-heading mw-heading3"><h3 id="Rum">Rum</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=14" title="Edit section: Rum">edit</a>]</div> Commercial rum production was introduced into Taiwan along with commercial sugar production during the Japanese colonial period.<a href="#cite_note-78">[78]</a> Rum production continued under the ROC however it was neglected by <a href="/wiki/Taiwan_Tobacco_and_Liquor_Corporation" title="Taiwan Tobacco and Liquor Corporation">Taiwan Tobacco and Liquor Corporation</a> which held the national liquor monopoly. The industry diversified after democratization and the de-monopolization of the Taiwanese alcoholic beverage industry.<a href="#cite_note-79">[79]</a> <div class="mw-heading mw-heading3"><h3 id="Tea">Tea</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=15" title="Edit section: Tea">edit</a>]</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main articles: <a href="/wiki/Taiwanese_tea" title="Taiwanese tea">Taiwanese tea</a> and <a href="/wiki/Taiwanese_tea_culture" title="Taiwanese tea culture">Taiwanese tea culture</a></div> Taiwanese tea is considered among the best in the world and the country has a unique tea culture.<a href="#cite_note-80">[80]</a> <div class="mw-heading mw-heading3"><h3 id="Whisky">Whisky</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=16" title="Edit section: Whisky">edit</a>]</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Taiwanese_whisky" title="Taiwanese whisky">Taiwanese whisky</a></div> Taiwan has a young but thriving whisky industry buoyed by a massive domestic market for whisky, especially single malt scotch. Taiwan is the only whisky market which drinks more single malt whisky than blended whisky.<a href="#cite_note-81">[81]</a> <div class="mw-heading mw-heading3"><h3 id="Wine">Wine</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=17" title="Edit section: Wine">edit</a>]</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Taiwanese_wine" title="Taiwanese wine">Taiwanese wine</a></div> Independent <a href="/wiki/Winemaking" title="Winemaking">winemaking</a> was illegal in Taiwan for a long time due to the monopoly granted to the <a href="/wiki/Taiwan_Tobacco_and_Liquor_Corporation" title="Taiwan Tobacco and Liquor Corporation">Taiwan Tobacco and Liquor Corporation</a>.<a href="#cite_note-Beverage_Daily-82">[82]</a> Independent winemakers became legal in 2002 and in 2014, a Taiwanese wine won its first gold medal at an international competition.<a href="#cite_note-83">[83]</a> In 2019, a red wine from Taichung was awarded a gold medal at the 25th Vinalies Internationales in France.<a href="#cite_note-84">[84]</a> Two of the most acclaimed wineries are Domaine Shu Sheng and Weightstone Vineyard Estate & Winery.<a href="#cite_note-85">[85]</a> Although it was once largely lost, Taiwan's indigenous winemaking culture is staging a comeback.<a href="#cite_note-86">[86]</a> <div class="mw-heading mw-heading3"><h3 id="Sake">Sake</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=18" title="Edit section: Sake">edit</a>]</div> <a href="/wiki/Sake" title="Sake">Sake</a> consumption started during the Japanese colonial period. The first sake was made in Taiwan in 1914, the largest contemporary domestic brand is Yuchun produced by the Taiwan Tobacco and Liquor Corporation. A number of smaller producers also exist with an emphasis placed on unique products made with local rice. Taiwan also imports large amounts of sake from Japan. Its proximity and the volume of the trade allows merchants in Taiwan to stock fresh and limited production sake which is not widely available elsewhere outside Japan.<a href="#cite_note-87">[87]</a> <div class="mw-heading mw-heading2"><h2 id="Fine_dining">Fine dining</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=19" title="Edit section: Fine dining">edit</a>]</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Further information: <a href="/wiki/List_of_Michelin_starred_restaurants_in_Taiwan" class="mw-redirect" title="List of Michelin starred restaurants in Taiwan">List of Michelin starred restaurants in Taiwan</a></div> Fine dining in Taiwan is often of a mixed identity. For example, wedding banquets in Taiwan typically feature Japanese <a href="/wiki/Sashimi" title="Sashimi">sashimi</a> as the first course with traditional Taiwanese and Chinese dishes following.<a href="#cite_note-News_Lens_2020-88">[88]</a> In the 21st century, indigenous ingredients, dishes, and techniques have made their way into high end restaurants.<a href="#cite_note-89">[89]</a> In 2018, <a href="/wiki/La_Liste" title="La Liste">La Liste</a> listed 10 restaurants in Taiwan among the world's 1,000 best.<a href="#cite_note-90">[90]</a> The <a href="/wiki/Michelin_Guide" title="Michelin Guide">Michelin Guide</a> began reviewing restaurants in Taipei in 2018 and Taichung in 2020. The 2020 Michelin awarded stars to 30 restaurants in Taiwan, four in Taichung and 26 in Taipei. With three stars, the Cantonese restaurant Le Palais is the country's highest rated restaurant. The 2020 list also bestowed the <a href="/wiki/Bib_Gourmand" class="mw-redirect" title="Bib Gourmand">Bib Gourmand</a> on 54 restaurants in Taipei<a href="#cite_note-91">[91]</a> and 21 in Taichung.<a href="#cite_note-92">[92]</a> The expansion of the Michelin Guide to Taiwan increased international recognition for Taiwanese restaurants.<a href="#cite_note-93">[93]</a> In 2023, the Michelin Guide was expanded to Tainan and Kaohsiung.<a href="#cite_note-94">[94]</a> There are significant differences between the fine dining scenes in Taipei and Taichung. In Taichung, an emphasis is placed on ceremony with large tables and private rooms common, a premium is also placed on parking with restaurants having more than 100 parking spaces. This is due in part to Taichung's strong small and medium enterprises as well as a multitude of informal recreational and fraternal organizations. In Taipei, fine dining restaurants and tables are generally smaller with most customers being couples or small groups, in general, service is less formal than in Taichung. In Taipei, there is more international influence in the fine dining scene while Taichung retains a strong affinity with traditional dishes.<a href="#cite_note-95">[95]</a> In the 2010s, fine dining restaurants which more closely followed international trends proliferated in Taichung. <a href="/w/index.php?title=Lanshu_Chen&action=edit&redlink=1" class="new" title="Lanshu Chen (page does not exist)">Lanshu Chen</a> was particularly important in gaining Taichung international recognition.<a href="#cite_note-96">[96]</a> <div class="mw-heading mw-heading2"><h2 id="Foreign_cuisine_in_Taiwan">Foreign cuisine in Taiwan</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=20" title="Edit section: Foreign cuisine in Taiwan">edit</a>]</div> <div class="mw-heading mw-heading3"><h3 id="Fusion">Fusion</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=21" title="Edit section: Fusion">edit</a>]</div> <a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion cuisine</a> is very popular in Taiwan. Many Taiwanese dishes are a result of cultural fusion, such as the Taiwanese version of <a href="/wiki/Pastel_de_nata" title="Pastel de nata">pastel de nata</a> which are a legacy of Portuguese colonialism in neighboring Macao.<a href="#cite_note-97">[97]</a> <div class="mw-heading mw-heading3"><h3 id="Italian">Italian</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=22" title="Edit section: Italian">edit</a>]</div> <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian cuisine</a> has been popular in Taiwan for a long time, but the country had few authentic Italian restaurants and even fewer Italian chefs until the late 1990s and early 2000s. Due to the <a href="/wiki/Financial_crisis_of_2007%E2%80%9308" class="mw-redirect" title="Financial crisis of 2007–08">financial crisis of 2007–08</a>, a large number of Italians emigrated from Italy to healthier economies. This led to a rapid increase in both the number of Italian restaurants and the number of Italian expats in Taiwan. While most restaurants follow the traditional Italian course style, the meal proportions are influenced by <a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a>. Taiwanese diners have become increasingly passionate and discerning about Italian cuisine.<a href="#cite_note-98">[98]</a> Michael de Prenda was one of the innovators of Italian cuisine in Taiwan, starting multiple restaurants, a market, and a farm.<a href="#cite_note-99">[99]</a> <div class="mw-heading mw-heading4"><h4 id="Pizza">Pizza</h4>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=23" title="Edit section: Pizza">edit</a>]</div> Pizza is one of the most popular foods in Taiwan. The first pizza restaurant opened in the 1970s and the industry grew rapidly in the 2000s driven by an increasing demand for quality Italian and American style pizza from an affluent younger generation which had spent time abroad and brought back a taste for it.<a href="#cite_note-Taiwan_Topics_Pizza-100">[100]</a> Chain pizza restaurants like <a href="/wiki/Pizza_Hut" title="Pizza Hut">Pizza Hut</a> and <a href="/wiki/Domino%27s_Pizza" class="mw-redirect" title="Domino's Pizza">Domino's Pizza</a> are known for running promotional pizzas with outrageous toppings like spicy hotpot, cilantro and century egg with pig's blood, beef and kiwi, glutinous rice, ramen, and stinky tofu in an attempt to get national and international publicity. Pizza Hut entered the Taiwanese market in 1986 and Domino's followed in the late 1980s. In 2022, each company had more than 150 stores in Taiwan.<a href="#cite_note-Taiwan_Topics_Pizza-100">[100]</a> <div class="mw-heading mw-heading3"><h3 id="Indian">Indian</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=24" title="Edit section: Indian">edit</a>]</div> Historically overseas Chinese from India would travel to Taiwan to learn cooking. Indian restaurants existed in Taiwan, but overall the cuisine was slow to catch on.<a href="#cite_note-101">[101]</a> Indian food became popular in Taiwan in the 2000s. The number of Indian restaurants has grown along with the growth of the Indian and larger South Asian community in Taiwan, however, most customers in Indian restaurants are local with Indian food also being found in university cafeterias and other institutional settings.<a href="#cite_note-102">[102]</a> <div class="mw-heading mw-heading3"><h3 id="Russian">Russian</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=25" title="Edit section: Russian">edit</a>]</div> Along with the fleeing KMT came <a href="/wiki/White_%C3%A9migr%C3%A9" title="White émigré">White Russian</a> refugees who had sought shelter from the Russian Revolution in China. George Elsner founded the first Russian restaurant, The Café Astoria, in Taiwan in 1949. The Café Astoria was a center of Russian expat life in Taiwan during its early years. <a href="/wiki/Chiang_Ching-kuo" title="Chiang Ching-kuo">Chiang Ching-kuo</a> and his Russian wife, <a href="/wiki/Faina_Vakhreva" class="mw-redirect" title="Faina Vakhreva">Faina Vakhreva</a>, often brought their children with them to eat there. Elsner died <a href="/wiki/Stateless_person" class="mw-redirect" title="Stateless person">stateless</a> in Taiwan.<a href="#cite_note-103">[103]</a> <div class="mw-heading mw-heading3"><h3 id="Nordic">Nordic</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=26" title="Edit section: Nordic">edit</a>]</div> <a href="/wiki/New_Nordic_Cuisine" title="New Nordic Cuisine">Nordic haute cuisine</a> is popular in Taiwan's major cities, with restaurants offering both authentic Nordic cuisine and Nordic cuisine adapted to local ingredients and tastes.<a href="#cite_note-104">[104]</a><a href="#cite_note-105">[105]</a> <div class="mw-heading mw-heading3"><h3 id="Hong_Kong">Hong Kong</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=27" title="Edit section: Hong Kong">edit</a>]</div> The increase in immigration from <a href="/wiki/Hong_Kong" title="Hong Kong">Hong Kong</a> following the <a href="/wiki/2019%E2%80%9320_Hong_Kong_protests" class="mw-redirect" title="2019–20 Hong Kong protests">pro-democracy protests</a> brought an increased focus on <a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong cuisine</a>, along with a fusion between Hong Kong and Taiwan cuisines. Taiwan is considered a safe haven for <a href="/wiki/Hongkongers" title="Hongkongers">Hongkongers</a>, with many opening shops and restaurants to serve food they were unable to find in Taiwan, or which they did not feel was up to Hong Kong standards.<a href="#cite_note-106">[106]</a> <div class="mw-heading mw-heading3"><h3 id="Japanese">Japanese</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=28" title="Edit section: Japanese">edit</a>]</div> Taiwan, in particularly Taipei, is regarded as having some of the best Japanese food outside of Japan. This is due to the legacy of Japanese colonialism as well as ongoing cultural and commercial exchange.<a href="#cite_note-107">[107]</a> <div class="mw-heading mw-heading4"><h4 id="Ramen">Ramen</h4>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=29" title="Edit section: Ramen">edit</a>]</div> Ramen restaurants in Taiwan often create unique and outlandish ramen dishes including <a href="/wiki/Durian" title="Durian">durian</a>,<a href="#cite_note-108">[108]</a> whole <a href="/wiki/Giant_isopod" title="Giant isopod">giant isopod</a>,<a href="#cite_note-109">[109]</a><a href="#cite_note-110">[110]</a> <a href="/wiki/Crocodile" title="Crocodile">crocodile</a> leg,<a href="#cite_note-111">[111]</a> and whole <a href="/wiki/Frog" title="Frog">frog</a>.<a href="#cite_note-112">[112]</a> <div class="mw-heading mw-heading3"><h3 id="Burmese">Burmese</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=30" title="Edit section: Burmese">edit</a>]</div> Burmese and Chinese Burmese restaurants are primarily located in the Little Burma section of Taipei. Chinese Burmese immigration to Taiwan began in the 1950s.<a href="#cite_note-113">[113]</a> <div class="mw-heading mw-heading3"><h3 id="Chinese">Chinese</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=31" title="Edit section: Chinese">edit</a>]</div> In the decades since the KMT's retreat, these regional dishes have evolved and become part of Taiwanese cuisine.<a href="#cite_note-Japan_Times_2022-4">[4]</a> According to Taiwanese chef <a href="/wiki/Fu_Pei-mei" title="Fu Pei-mei">Fu Pei-mei</a>, authentic Chinese culinary traditions were properly preserved in Taiwan. This claim to authenticity, common among Fu's generation, was in part due to the Kuomintang's Chinese nationalist political messaging which extended well beyond cuisine.<a href="#cite_note-:6-9">[9]</a> The authenticity of regional Chinese cuisine in Taiwan has been challenged.<a href="#cite_note-NYT_August_2023-6">[6]</a> <div class="mw-heading mw-heading3"><h3 id="Singaporean">Singaporean</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=32" title="Edit section: Singaporean">edit</a>]</div> Taiwan has a significant Singaporean community. In 2020, the Taichung-based <a href="/wiki/JL_Studio" title="JL Studio">JL Studio</a> from Singaporean chef <a href="/wiki/Jimmy_Lim_Tyan_Yaw" class="mw-redirect" title="Jimmy Lim Tyan Yaw">Jimmy Lim Tyan Yaw</a> was awarded a second Michelin star, becoming the highest rated Singaporean restaurant in the world.<a href="#cite_note-114">[114]</a> <div class="mw-heading mw-heading2"><h2 id="Taiwanese_cuisine_abroad">Taiwanese cuisine abroad</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=33" title="Edit section: Taiwanese cuisine abroad">edit</a>]</div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Chinese-style_geng_with_meat,_fish_cakes,_and_squid.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Chinese-style_geng_with_meat%2C_fish_cakes%2C_and_squid.jpg/220px-Chinese-style_geng_with_meat%2C_fish_cakes%2C_and_squid.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Chinese-style_geng_with_meat%2C_fish_cakes%2C_and_squid.jpg/330px-Chinese-style_geng_with_meat%2C_fish_cakes%2C_and_squid.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Chinese-style_geng_with_meat%2C_fish_cakes%2C_and_squid.jpg/440px-Chinese-style_geng_with_meat%2C_fish_cakes%2C_and_squid.jpg 2x" data-file-width="500" data-file-height="375" /></a><figcaption>A pork <a href="/wiki/Geng_(dish)" title="Geng (dish)">keⁿ</a>, a thick soup with <a href="/wiki/Tofu" title="Tofu">tofu</a> and <a href="/wiki/Surimi" title="Surimi">surimi</a>-coated pork</figcaption></figure> Taiwanese cuisine has a global presence.<a href="#cite_note-Taiwan_Today_2011-115">[115]</a> Taiwanese chefs have been extremely successful abroad cooking both Taiwanese and international cuisine. Well known chefs include <a href="/wiki/Andr%C3%A9_Chiang" title="André Chiang">André Chiang</a>.<a href="#cite_note-116">[116]</a> <div class="mw-heading mw-heading3"><h3 id="Culinary_diplomacy">Culinary diplomacy</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=34" title="Edit section: Culinary diplomacy">edit</a>]</div> Along with its semiconductor industry, Taiwan's cuisine is one of its most prominent aspects internationally.<a href="#cite_note-NYT_August_2023-6">[6]</a> Taiwan has used <a href="/wiki/Culinary_diplomacy" title="Culinary diplomacy">culinary diplomacy</a> to bolster its tourism sector and to conduct diplomacy in countries with which it has <a href="/wiki/Foreign_relations_of_Taiwan" title="Foreign relations of Taiwan">limited official ties</a>.<a href="#cite_note-Chapple-Sokol-117">[117]</a> In 2010, <a href="/wiki/Ministry_of_Economic_Affairs_(Taiwan)" title="Ministry of Economic Affairs (Taiwan)">Taiwan's Ministry of Economic Affairs</a> launched a £20-million culinary diplomacy campaign called "All in Good Taste: Savor the Flavors of Taiwan".<a href="#cite_note-118">[118]</a> It promoted Taiwanese venues internationally, sponsored chefs, hosted food festivals and competitions, and emphasized elements such as <a href="/wiki/Bubble_tea" title="Bubble tea">bubble tea</a>, <a href="/wiki/Oyster_omelette" title="Oyster omelette">oyster omelette</a>, and Taiwan's <a href="/wiki/Night_markets_in_Taiwan" title="Night markets in Taiwan">night markets</a>.<a href="#cite_note-119">[119]</a> Since 2010, the ministry has sent chefs abroad to promote Taiwanese cuisine.<a href="#cite_note-120">[120]</a> <div class="mw-heading mw-heading4"><h4 id="Banquets">Banquets</h4>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=35" title="Edit section: Banquets">edit</a>]</div> <a href="/wiki/State_banquet" title="State banquet">State banquets</a> have formed an important part of Taiwanese diplomacy since the era of one-party rule by the KMT. <a href="/wiki/General_Tso%27s_chicken" title="General Tso's chicken">General Tso's chicken</a> was invented by the KMT's head chef <a href="/wiki/Peng_Chang-kuei" title="Peng Chang-kuei">Peng Chang-kuei</a> in the 1950s to feed visiting American military dignitaries.<a href="#cite_note-121">[121]</a> The banquets are meant to present a message to guests and as such dishes and styles have varied over the years under different administrations. There has been an increasing emphasis on serving Taiwanese ingredients cooked in a distinctly Taiwanese style.<a href="#cite_note-122">[122]</a> <div class="mw-heading mw-heading3"><h3 id="United_States">United States</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=36" title="Edit section: United States">edit</a>]</div> Taiwanese immigrant restaurateurs were largely responsible for the shift of <a href="/wiki/American_Chinese_food" class="mw-redirect" title="American Chinese food">American Chinese food</a> from Cantonese-focused cuisine to diverse cuisine featuring dishes from many regions in China. The immigration of Taiwanese chefs to the United States began in the 1950s. At the time, cooks in Taiwan were trained in traditional Chinese regional cooking as this fit the chosen identity of the KMT. Taiwanese restaurateurs changed the food landscape of many American cities, including <a href="/wiki/New_York_City" title="New York City">New York City</a>, and pioneered innovations such as picture menus and food delivery. Many of the immigrants to the United States during this period had been born in China and fled to Taiwan with the retreating KMT, particularly former residents of the Dachen Islands who had been evacuated in 1955.<a href="#cite_note-123">[123]</a> Traditionally, Taiwanese food has been hard to differentiate from Chinese and Japanese food abroad, since many Taiwanese chefs cooked simplified or westernized versions of traditional Taiwanese, Japanese, or Chinese dishes. In 2018, there was a rapid growth in the number of authentic Taiwanese restaurants in New York City<a href="#cite_note-124">[124]</a><a href="#cite_note-125">[125]</a><a href="#cite_note-126">[126]</a> and across the country, which coincided with an increased interest in regional Chinese food and in Taiwan itself.<a href="#cite_note-127">[127]</a> Some object to the <a href="/wiki/Political_status_of_Taiwan" title="Political status of Taiwan">politically fraught</a> inclusion of Taiwanese cuisine under the banner of regional Chinese food and point out that it is inaccurate.<a href="#cite_note-KQED_2021-128">[128]</a> Taiwanese American cuisine is emerging as a full cuisine in its own right. Myers + Chang in Boston was one of the first restaurants to explicitly describe their food as such. In 2018, James Beard Award-winning chef <a href="/wiki/Stephanie_Izard" title="Stephanie Izard">Stephanie Izard</a> opened a Taiwanese snack/dessert shop in <a href="/wiki/Chicago" title="Chicago">Chicago</a>.<a href="#cite_note-129">[129]</a> Taiwanese cuisine has a significant presence in the <a href="/wiki/San_Francisco_Bay_Area" title="San Francisco Bay Area">San Francisco Bay Area</a>.<a href="#cite_note-KQED_2021-128">[128]</a> Most Taiwanese restaurants in the Bay Area are located in the suburbs.<a href="#cite_note-130">[130]</a> Increasing interest in authentic Taiwanese food is coming from ex-pats and second generation Taiwanese Americans.<a href="#cite_note-131">[131]</a> A Taiwanese American cookbook, First Generation, was published by Frankie Gaw in 2022.<a href="#cite_note-132">[132]</a><a href="#cite_note-133">[133]</a><a href="#cite_note-134">[134]</a> In 2023, <a href="/wiki/Cathy_Erway" title="Cathy Erway">Cathy Erway</a> published Win Son Presents: A Taiwanese American Cookbook.<a href="#cite_note-135">[135]</a> <a href="/wiki/Kato_(restaurant)" title="Kato (restaurant)">Kato</a> by Chef Jon Yao is a Michelin starred restaurant serving Taiwanese food in Los Angeles.<a href="#cite_note-136">[136]</a> <div class="mw-heading mw-heading2"><h2 id="Culinary_education">Culinary education</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=37" title="Edit section: Culinary education">edit</a>]</div> Historically, culinary education was informal with apprentices learning from a master for many years before they practice the craft on their own. The first college level course in cooking was implemented in 1986 at Danshui Technical College.<a href="#cite_note-Taiwan_Today_2011-115">[115]</a> <div class="mw-heading mw-heading3"><h3 id="Culinary_schools">Culinary schools</h3>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=38" title="Edit section: Culinary schools">edit</a>]</div> <ul><li><a href="/w/index.php?title=Danshui_Technical_College&action=edit&redlink=1" class="new" title="Danshui Technical College (page does not exist)">Danshui Technical College</a><a href="#cite_note-Taiwan_Today_2011-115">[115]</a></li> <li><a href="/wiki/National_Kaohsiung_University_of_Hospitality_and_Tourism" title="National Kaohsiung University of Hospitality and Tourism">National Kaohsiung University of Hospitality and Tourism</a><a href="#cite_note-Taiwan_Today_2011-115">[115]</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Events">Events</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=39" title="Edit section: Events">edit</a>]</div> The main cooking show in Taiwan is the Taiwan Culinary Exhibition (TCE).<a href="#cite_note-137">[137]</a><a href="#cite_note-138">[138]</a> In 2023, the TCE was held at the <a href="/wiki/Taipei_World_Trade_Center" title="Taipei World Trade Center">Taipei World Trade Center</a> the and featured four areas "Gourmet Tastes, Culinary Exploration, Government Pavilion, and Exotic Foods."<a href="#cite_note-Plenty_to_Chew_On-12">[12]</a> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=40" title="Edit section: See also">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Flag_of_the_Republic_of_China.svg/32px-Flag_of_the_Republic_of_China.svg.png" decoding="async" width="32" height="21" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Flag_of_the_Republic_of_China.svg/48px-Flag_of_the_Republic_of_China.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/72/Flag_of_the_Republic_of_China.svg/64px-Flag_of_the_Republic_of_China.svg.png 2x" data-file-width="900" data-file-height="600" /><a href="/wiki/Portal:Taiwan" title="Portal:Taiwan">Taiwan portal</a></li><li class="portalbox-entry"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li></ul> <ul><li><a href="/wiki/Agriculture_in_Taiwan" title="Agriculture in Taiwan">Agriculture in Taiwan</a></li> <li><a href="/wiki/List_of_restaurants_in_Taiwan" title="List of restaurants in Taiwan">List of restaurants in Taiwan</a></li> <li><a href="/wiki/Maritime_industries_of_Taiwan" title="Maritime industries of Taiwan">Maritime industries of Taiwan</a></li> <li><a href="/wiki/Q_texture" title="Q texture">Q texture</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=41" title="Edit section: References">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><a href="#cite_ref-1">^</a> <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output 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Edinburgh : Oliphant Anderson and Ferrier. p. 67.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=From+far+Formosa+%3A+the+island%2C+its+people+and+missions&rft.pages=67&rft.pub=Edinburgh+%3A+Oliphant+Anderson+and+Ferrier&rft.date=1896&rft.aulast=Mackay&rft.aufirst=George+Leslie&rft.au=MacDonald%2C+James+A.+%28James+Alexander%29&rft_id=http%3A%2F%2Farchive.org%2Fdetails%2Ffromfarformosais00mackrich&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"> </li> <li id="cite_note-63"><a href="#cite_ref-63">^</a> Chen, Y. J. (2010, June 15). Embodying nation in food consumption : changing boundaries of "Taiwanese cuisine" (1895-2008). 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Rowman & Littlefield. pp. 20–21. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-5381-0138-4" title="Special:BookSources/978-1-5381-0138-4"><bdi>978-1-5381-0138-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Culinary+History+of+Taipei%3A+Beyond+Pork+and+Ponlai&rft.pages=20-21&rft.pub=Rowman+%26+Littlefield&rft.date=2018-10-08&rft.isbn=978-1-5381-0138-4&rft.aulast=Crook&rft.aufirst=Steven&rft.au=Hung%2C+Katy+Hui-wen&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D8RBqDwAAQBAJ%26q%3Dtaiwan%2Bindigenous%2Baboriginals%2Bgame%2Bmeat%2Bstinky%2Bmeat%2B&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"> </li> <li id="cite_note-65"><a href="#cite_ref-65">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSugimoto2018" class="citation journal cs1">Sugimoto, Tomonori (2018). <a rel="nofollow" class="external text" href="https://www.jstor.org/stable/26499172">""Someone Else's Land is Our Garden!": Risky Labor in Taipei's Indigenous Food Boom"</a>. 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Retrieved 28 July 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=South+China+Morning+Post&rft.atitle=How+Taiwanese+craft+beers+are+finding+fans+in+Asia+and+the+West&rft.date=2019-05-11&rft.aulast=Chou&rft.aufirst=Cybil+Huichen&rft_id=https%3A%2F%2Fwww.scmp.com%2Fmagazines%2Fstyle%2Fnews-trends%2Farticle%2F3009707%2Fhow-taiwanese-craft-beers-are-finding-fans-asia-and&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"> </li> <li id="cite_note-Coffee_Culture-71"><a href="#cite_ref-Coffee_Culture_71-0">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFStaff_Writer2021" class="citation web cs1">Staff Writer (17 February 2021). <a rel="nofollow" class="external text" href="https://www.taipeitimes.com/News/taiwan/archives/2021/02/17/2003752399">"FEATURE: Growers along Tainan's 'Coffee Road' want to put local brew on national map"</a>. <a href="/wiki/Taipei_Times" title="Taipei Times">Taipei Times</a>. 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Retrieved 5 May 2020.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Beverage+Daily&rft.atitle=Tropical+terroir+made+to+produce+award-winning+wines&rft.date=2020-05-05&rft.aulast=Whithead&rft.aufirst=Richard&rft_id=https%3A%2F%2Fwww.beveragedaily.com%2FArticle%2F2020%2F05%2F05%2FTropical-terroir-Taiwan-grows-its-quality-wine-scene&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"> </li> <li id="cite_note-83"><a href="#cite_ref-83">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCheung2020" class="citation web cs1">Cheung, Han (21 March 2020). <a rel="nofollow" class="external text" href="https://www.taipeitimes.com/News/feat/archives/2020/03/21/2003733092">"Vina Formosa comes of age"</a>. <a href="/wiki/Taipei_Times" title="Taipei Times">Taipei Times</a>. <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200323233104/https://www.taipeitimes.com/News/feat/archives/2020/03/21/2003733092">Archived</a> from the original on 23 March 2020. 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Tasting Table. Retrieved 13 August 2023.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Tasting+Table&rft.atitle=New+Cookbook+First+Generation+Is+A+Love+Story+To+Taiwanese-American+Cuisine&rft.date=2022-10-16&rft.aulast=Ngo&rft.aufirst=Hope&rft_id=https%3A%2F%2Fwww.tastingtable.com%2F1056004%2Fnew-cookbook-first-generation-is-a-love-story-to-taiwanese-american-cuisine%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"> </li> <li id="cite_note-135"><a href="#cite_ref-135">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRega2023" class="citation web cs1">Rega, Konstantin (29 July 2023). <a rel="nofollow" class="external text" href="https://virginialiving.com/food/trigg-brown-cookbook/">"Embracing Taiwanese Cuisine"</a>. Virginia Living. Retrieved 13 August 2023.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Virginia+Living&rft.atitle=Embracing+Taiwanese+Cuisine&rft.date=2023-07-29&rft.aulast=Rega&rft.aufirst=Konstantin&rft_id=https%3A%2F%2Fvirginialiving.com%2Ffood%2Ftrigg-brown-cookbook%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"> </li> <li id="cite_note-136"><a href="#cite_ref-136">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChaplin2023" class="citation web cs1">Chaplin, Cathy (6 July 2023). <a rel="nofollow" class="external text" href="https://la.eater.com/2023/7/6/23784764/kato-restaurant-los-angeles-jon-yao-fine-dining-taiwanese-chinese-interview-michelin-ambition">"Kato Already Has One Michelin Star. Chef Jon Yao Wants More — But Only on His Terms"</a>. Eater Los Angeles. Photography by Wonho Frank Lee. Retrieved 9 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Eater+Los+Angeles&rft.atitle=Kato+Already+Has+One+Michelin+Star.+Chef+Jon+Yao+Wants+More+%E2%80%94+But+Only+on+His+Terms.&rft.date=2023-07-06&rft.aulast=Chaplin&rft.aufirst=Cathy&rft_id=https%3A%2F%2Fla.eater.com%2F2023%2F7%2F6%2F23784764%2Fkato-restaurant-los-angeles-jon-yao-fine-dining-taiwanese-chinese-interview-michelin-ambition&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"> </li> <li id="cite_note-137"><a href="#cite_ref-137">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.taipeitimes.com/News/taiwan/archives/2023/08/05/2003804279">"Culinary exhibition starts in Taipei"</a>. <a href="/wiki/Taipei_Times" title="Taipei Times">Taipei Times</a>. 5 August 2023. Retrieved 13 August 2023.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Taipei+Times&rft.atitle=Culinary+exhibition+starts+in+Taipei&rft.date=2023-08-05&rft_id=https%3A%2F%2Fwww.taipeitimes.com%2FNews%2Ftaiwan%2Farchives%2F2023%2F08%2F05%2F2003804279&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"> </li> <li id="cite_note-138"><a href="#cite_ref-138">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFShu-yuKuan-wei2023" class="citation web cs1">Shu-yu, Li; Kuan-wei, Wu (7 August 2023). <a rel="nofollow" class="external text" href="https://focustaiwan.tw/society/202308070021">"Cuisine with unique flavors wow visitors at Taiwan food expo"</a>. <a href="/wiki/Focus_Taiwan" class="mw-redirect" title="Focus Taiwan">Focus Taiwan</a>. Retrieved 13 August 2023.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Focus+Taiwan&rft.atitle=Cuisine+with+unique+flavors+wow+visitors+at+Taiwan+food+expo&rft.date=2023-08-07&rft.aulast=Shu-yu&rft.aufirst=Li&rft.au=Kuan-wei%2C+Wu&rft_id=https%3A%2F%2Ffocustaiwan.tw%2Fsociety%2F202308070021&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Further_reading">Further reading</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=42" title="Edit section: Further reading">edit</a>]</div> <style data-mw-deduplicate="TemplateStyles:r1239549316">.mw-parser-output .refbegin{margin-bottom:0.5em}.mw-parser-output .refbegin-hanging-indents>ul{margin-left:0}.mw-parser-output .refbegin-hanging-indents>ul>li{margin-left:0;padding-left:3.2em;text-indent:-3.2em}.mw-parser-output .refbegin-hanging-indents ul,.mw-parser-output .refbegin-hanging-indents ul li{list-style:none}@media(max-width:720px){.mw-parser-output .refbegin-hanging-indents>ul>li{padding-left:1.6em;text-indent:-1.6em}}.mw-parser-output .refbegin-columns{margin-top:0.3em}.mw-parser-output .refbegin-columns ul{margin-top:0}.mw-parser-output .refbegin-columns li{page-break-inside:avoid;break-inside:avoid-column}@media screen{.mw-parser-output .refbegin{font-size:90%}}</style><div class="refbegin" style=""> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCrookHung2018" class="citation cs2">Crook, Steven; Hung, Katy Hui-wen (2018), <a rel="nofollow" class="external text" href="https://rowman.com/ISBN/9781538101384/A-Culinary-History-of-Taipei-Beyond-Pork-and-Ponlai">A Culinary History of Taipei: Beyond Pork and Ponlai</a>, Rowman & Littlefield, <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1538101377" title="Special:BookSources/978-1538101377"><bdi>978-1538101377</bdi></a></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Culinary+History+of+Taipei%3A+Beyond+Pork+and+Ponlai&rft.pub=Rowman+%26+Littlefield&rft.date=2018&rft.isbn=978-1538101377&rft.aulast=Crook&rft.aufirst=Steven&rft.au=Hung%2C+Katy+Hui-wen&rft_id=https%3A%2F%2Frowman.com%2FISBN%2F9781538101384%2FA-Culinary-History-of-Taipei-Beyond-Pork-and-Ponlai&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWei2023" class="citation book cs1">Wei, Clarissa (2023). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=GAmjzwEACAAJ">Made in Taiwan: Recipes and Stories from the Island Nation</a>. with Chen, Ivy. New York: S&S/Simon Element. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781982198978" title="Special:BookSources/9781982198978"><bdi>9781982198978</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Made+in+Taiwan%3A+Recipes+and+Stories+from+the+Island+Nation&rft.place=New+York&rft.pub=S%26S%2FSimon+Element&rft.date=2023&rft.isbn=9781982198978&rft.aulast=Wei&rft.aufirst=Clarissa&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DGAmjzwEACAAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFWei2023" class="citation news cs1">—————— (3 October 2023). <a rel="nofollow" class="external text" href="https://www.theguardian.com/commentisfree/2023/oct/03/bubble-tea-bao-global-popularity-taiwanese-food-matters">"The politics of bubble tea: at last, Taiwanese food is getting the recognition it deserves"</a>. The Guardian. Retrieved 13 November 2023.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Guardian&rft.atitle=The+politics+of+bubble+tea%3A+at+last%2C+Taiwanese+food+is+getting+the+recognition+it+deserves&rft.date=2023-10-03&rft.aulast=Wei&rft.aufirst=Clarissa&rft_id=https%3A%2F%2Fwww.theguardian.com%2Fcommentisfree%2F2023%2Foct%2F03%2Fbubble-tea-bao-global-popularity-taiwanese-food-matters&rfr_id=info%3Asid%2Fen.wikipedia.org%3ATaiwanese+cuisine" class="Z3988"></li></ul> </div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2>[<a href="/w/index.php?title=Taiwanese_cuisine&action=edit&section=43" title="Edit section: External links">edit</a>]</div> <ul><li><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" 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href="/wiki/Special:EditPage/Template:Taiwan_topics" title="Special:EditPage/Template:Taiwan topics"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Taiwan_articles" style="font-size:114%;margin:0 4em"><a href="/wiki/Taiwan" title="Taiwan">Taiwan</a> <a href="/wiki/Index_of_Taiwan-related_articles" title="Index of Taiwan-related articles">articles</a></div></th></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="col" class="navbox-title" colspan="2" style="font-size:95%;"><div id="History" style="font-size:114%;margin:0 4em"><a href="/wiki/History_of_Taiwan" title="History of Taiwan">History</a></div></th></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Timeline_of_Taiwanese_history" title="Timeline of Taiwanese history">Timeline of Taiwanese history</a></li> <li><a href="/wiki/Prehistory_of_Taiwan" title="Prehistory of Taiwan">Prehistory</a> <ul><li><a href="/wiki/List_of_archaeological_sites_in_Taiwan" title="List of archaeological sites in Taiwan">archaeological sites</a></li></ul></li> <li><a href="/wiki/Early_Chinese_contact_with_Taiwan" title="Early Chinese contact with Taiwan">Early Chinese contact</a></li> <li><a href="/wiki/Kingdom_of_Middag" title="Kingdom of Middag">Kingdom of Middag</a></li> <li><a href="/wiki/Dutch_Formosa" title="Dutch Formosa">Dutch Formosa</a></li> <li><a href="/wiki/Spanish_Formosa" title="Spanish Formosa">Spanish Formosa</a></li> <li><a href="/wiki/Kingdom_of_Tungning" title="Kingdom of Tungning">Kingdom of Tungning</a></li> <li><a href="/wiki/Taiwan_under_Qing_rule" title="Taiwan under Qing rule">Taiwan under Qing rule</a></li> <li><a href="/wiki/Republic_of_Formosa" title="Republic of Formosa">Republic of Formosa</a></li> <li><a href="/wiki/Taiwan_under_Japanese_rule" title="Taiwan under Japanese rule">Taiwan under Japanese rule</a></li> <li><a href="/wiki/History_of_Taiwan_(1945%E2%80%93present)" title="History of Taiwan (1945–present)">Republic of China</a> <ul><li><a href="/wiki/Retreat_of_the_Republic_of_China_to_Taiwan" class="mw-redirect" title="Retreat of the Republic of China to Taiwan">Retreat to Taiwan</a></li> <li><a href="/wiki/Guanbi_policy" title="Guanbi policy">Guanbi policy</a></li> <li><a href="/wiki/White_Terror_(Taiwan)" title="White Terror (Taiwan)">White Terror</a></li> <li><a href="/wiki/Martial_law_in_Taiwan" title="Martial law in Taiwan">Martial law</a></li> <li><a href="/wiki/Language_Policy_in_Taiwan%27s_White_Terror" class="mw-redirect" title="Language Policy in Taiwan's White Terror">Mandarin policy</a></li></ul></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="col" class="navbox-title" colspan="2" style="font-size:95%;"><div id="Geography" style="font-size:114%;margin:0 4em"><div class="hlist"><ul><li><a href="/wiki/Geography_of_Taiwan" title="Geography of Taiwan">Geography</a></li></ul></div></div></th></tr><tr><th scope="row" class="navbox-group" style="width:7.75em">Overviews</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_beaches_in_Taiwan" title="List of beaches in Taiwan">Beaches</a></li> <li><a href="/wiki/List_of_cities_in_Taiwan" title="List of cities in Taiwan">Cities</a></li> <li><a href="/wiki/Geography_of_Taiwan#Climate" title="Geography of Taiwan">Climate</a></li> <li><a href="/wiki/Deforestation_in_Taiwan" title="Deforestation in Taiwan">Deforestation</a></li> <li><a href="/wiki/List_of_earthquakes_in_Taiwan" title="List of earthquakes in Taiwan">Earthquakes</a></li> <li><a href="/wiki/List_of_endemic_species_of_Taiwan" title="List of endemic species of Taiwan">Endemic species</a> / <a href="/wiki/List_of_protected_species_in_Taiwan" title="List of protected species in Taiwan">Protected species</a></li> <li><a href="/wiki/Taiwanese_hot_springs" class="mw-redirect" title="Taiwanese hot springs">Hot springs</a></li> <li><a href="/wiki/List_of_islands_of_Taiwan" title="List of islands of Taiwan">Islands</a></li> <li><a href="/wiki/List_of_lakes_of_Taiwan" title="List of lakes of Taiwan">Lakes</a></li> <li><a href="/wiki/List_of_mountains_in_Taiwan" title="List of mountains in Taiwan">Mountains</a></li> <li><a href="/wiki/National_parks_of_Taiwan" title="National parks of Taiwan">National parks</a></li> <li><a href="/wiki/List_of_rivers_of_Taiwan" title="List of rivers of Taiwan">Rivers</a></li> <li><a href="/wiki/List_of_national_scenic_areas_in_Taiwan" title="List of national scenic areas in Taiwan">Scenic areas</a></li> <li><a href="/wiki/List_of_Taiwanese_superlatives" title="List of Taiwanese superlatives">Superlatives</a></li> <li><a href="/wiki/List_of_volcanoes_in_Taiwan" title="List of volcanoes in Taiwan">Volcanoes</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="col" class="navbox-title" colspan="2" style="font-size:95%;"><div id="GovernmentPoliticsEconomy" style="font-size:114%;margin:0 4em"><div class="hlist"><ul><li><a href="/wiki/Government_of_the_Republic_of_China" title="Government of the Republic of China">Government</a></li><li><a href="/wiki/Politics_of_Taiwan" title="Politics of Taiwan">Politics</a></li><li><a href="/wiki/Economy_of_Taiwan" title="Economy of Taiwan">Economy</a></li></ul></div></div></th></tr><tr><th scope="row" class="navbox-group" style="width:7.75em"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;"><a href="/wiki/Government_of_the_Republic_of_China" title="Government of the Republic of China">Government</a> and <a href="/wiki/Politics_of_Taiwan" title="Politics of Taiwan">politics</a></div></th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Executive_Yuan" title="Executive Yuan">Cabinet</a> <ul><li><a href="/wiki/Premier_of_the_Republic_of_China" title="Premier of the Republic of China">Premier</a></li></ul></li> <li><a href="/wiki/Censorship_in_Taiwan" title="Censorship in Taiwan">Censorship</a></li> <li><a href="/wiki/Civil_defense_in_Taiwan" title="Civil defense in Taiwan">Civil defense</a></li> <li><a href="/wiki/Constitution_of_the_Republic_of_China" title="Constitution of the Republic of China">Constitution</a> <ul><li><a href="/wiki/Additional_Articles_of_the_Constitution_of_the_Republic_of_China" title="Additional Articles of the Constitution of the Republic of China">Additional Articles</a></li></ul></li> <li><a href="/wiki/Elections_in_Taiwan" title="Elections in Taiwan">Elections</a></li> <li><a href="/wiki/Human_rights_in_Taiwan" title="Human rights in Taiwan">Human rights</a> <ul><li><a href="/wiki/LGBT_rights_in_Taiwan" class="mw-redirect" title="LGBT rights in Taiwan">LGBT rights</a></li></ul></li> <li><a href="/wiki/National_Security_Bureau_(Taiwan)" title="National Security Bureau (Taiwan)">Intelligence</a></li> <li><a href="/wiki/Law_of_Taiwan" title="Law of Taiwan">Law</a></li> <li><a href="/wiki/Law_enforcement_in_Taiwan" title="Law enforcement in Taiwan">Law enforcement</a></li> <li><a href="/wiki/Republic_of_China_Armed_Forces" title="Republic of China Armed Forces">Military</a> <ul><li><a href="/wiki/Military_history_of_Taiwan" title="Military history of Taiwan">Military history</a></li></ul></li> <li><a href="/wiki/Legislative_Yuan" title="Legislative Yuan">Parliament</a></li> <li><a href="/wiki/President_of_the_Republic_of_China" title="President of the Republic of China">President</a> <ul><li><a href="/wiki/Office_of_the_President_(Taiwan)" title="Office of the President (Taiwan)">Office of the President</a></li> <li><a href="/wiki/Secretary-General_to_the_President_(Republic_of_China)" title="Secretary-General to the President (Republic of China)">Secretary-General</a></li> <li><a href="/wiki/Vice_President_of_the_Republic_of_China" title="Vice President of the Republic of China">Vice President</a></li></ul></li> <li><a href="/wiki/List_of_political_parties_in_Taiwan" title="List of political parties in Taiwan">Political parties</a></li> <li><a href="/wiki/Propaganda_in_the_Republic_of_China" title="Propaganda in the Republic of China">Propaganda</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:7.75em"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;"><a href="/wiki/Regions_of_Taiwan" title="Regions of Taiwan">Regions of Taiwan</a></div></th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Administrative_divisions_of_Taiwan" title="Administrative divisions of Taiwan">Administrative divisions</a> <ul><li><a href="/wiki/Special_municipality_(Taiwan)" title="Special municipality (Taiwan)">Special municipalities</a></li> <li><a href="/wiki/County_(Taiwan)" class="mw-redirect" title="County (Taiwan)">Counties</a></li> <li><a href="/wiki/Provincial_city_(Taiwan)" title="Provincial city (Taiwan)">Cities</a></li></ul></li> <li><a href="/wiki/List_of_administrative_divisions_of_Taiwan" title="List of administrative divisions of Taiwan">List of administrative divisions</a></li> <li><a href="/wiki/List_of_metropolitan_areas_in_Taiwan" title="List of metropolitan areas in Taiwan">Metropolitan areas</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:7.75em">Political issues</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Conscription_in_Taiwan" title="Conscription in Taiwan">Conscription</a></li> <li><a href="/wiki/Cross-Strait_relations" class="mw-redirect" title="Cross-Strait relations">Cross-Strait relations</a></li> <li><a href="/wiki/Chinese_unification" title="Chinese unification">Chinese unification</a></li> <li><a href="/wiki/Chinese_nationalism" title="Chinese nationalism">Chinese nationalism</a></li> <li><a href="/wiki/Chinese_Taipei" title="Chinese Taipei">Chinese Taipei</a></li> <li><a href="/wiki/Dang_Guo" title="Dang Guo">Dang Guo</a></li> <li><a href="/wiki/De-Sinicization" title="De-Sinicization">De-Sinicization</a></li> <li><a href="/wiki/Foreign_relations_of_Taiwan" title="Foreign relations of Taiwan">Foreign relations</a></li> <li><a href="/wiki/North%E2%80%93South_divide_in_Taiwan" title="North–South divide in Taiwan">North–South divide</a></li> <li><a href="/wiki/One_Country_on_Each_Side" title="One Country on Each Side">One Country on Each Side</a></li> <li><a href="/wiki/Opinion_polling_on_Taiwanese_identity" title="Opinion polling on Taiwanese identity">Opinion polling on Taiwanese identity</a></li> <li><a href="/wiki/Political_status_of_Taiwan" title="Political status of Taiwan">Political status of Taiwan</a></li> <li><a href="/wiki/Special_non-state-to-state_relations" class="mw-redirect" title="Special non-state-to-state relations">Special non-state-to-state relations</a></li> <li><a href="/wiki/Two_Chinas" title="Two Chinas">Two Chinas</a></li> <li><a href="/wiki/Taiwanese_nationalism" title="Taiwanese nationalism">Taiwanese nationalism</a></li> <li><a href="/wiki/Taiwan_independence_movement" title="Taiwan independence movement">Taiwan independence movement</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:7.75em"><a href="/wiki/Economy_of_Taiwan" title="Economy of Taiwan">Economy</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agriculture_in_Taiwan" title="Agriculture in Taiwan">Agriculture</a> <ul><li><a href="/wiki/Aquaculture_in_Taiwan" title="Aquaculture in Taiwan">Aquaculture</a></li> <li><a href="/wiki/Floriculture_in_Taiwan" title="Floriculture in Taiwan">Floriculture</a></li></ul></li> <li><a href="/wiki/Automotive_industry_in_Taiwan" title="Automotive industry in Taiwan">Automotive industry</a></li> <li><a href="/wiki/Banking_in_Taiwan" title="Banking in Taiwan">Banking</a> <ul><li><a href="/wiki/List_of_banks_in_Taiwan" title="List of banks in Taiwan">List of banks</a></li> <li><a href="/wiki/Central_Bank_of_the_Republic_of_China_(Taiwan)" title="Central Bank of the Republic of China (Taiwan)">Central bank</a></li></ul></li> <li><a href="/wiki/List_of_companies_of_Taiwan" title="List of companies of Taiwan">Companies</a> <ul><li><a href="/wiki/List_of_largest_companies_in_Taiwan" title="List of largest companies in Taiwan">Largest</a></li> <li><a href="/wiki/State-owned_enterprises_of_Taiwan" class="mw-redirect" title="State-owned enterprises of Taiwan">State-owned enterprises</a></li></ul></li> <li><a href="/wiki/Defense_industry_of_Taiwan" title="Defense industry of Taiwan">Defense industry</a></li> <li><a href="/wiki/New_Taiwan_dollar" title="New Taiwan dollar">Dollar (currency)</a></li> <li><a href="/wiki/Economic_history_of_Taiwan" title="Economic history of Taiwan">Economic history</a></li> <li><a href="/wiki/Energy_in_Taiwan" title="Energy in Taiwan">Energy</a></li> <li><a href="/wiki/Forestry_in_Taiwan" title="Forestry in Taiwan">Forestry</a></li> <li><a href="/wiki/Maritime_industries_of_Taiwan" title="Maritime industries of Taiwan">Maritime industries</a></li> <li><a href="/wiki/Mining_in_Taiwan" title="Mining in Taiwan">Mining</a></li> <li><a href="/wiki/Semiconductor_industry_in_Taiwan" title="Semiconductor industry in Taiwan">Semiconductor industry</a></li> <li><a href="/wiki/Taiwan_Stock_Exchange" title="Taiwan Stock Exchange">Stock exchange</a></li> <li><a href="/wiki/Taiwan_Miracle" title="Taiwan Miracle">Taiwan Miracle</a></li> <li><a href="/wiki/Taxation_in_Taiwan" title="Taxation in Taiwan">Taxation</a></li> <li><a href="/wiki/Telecommunications_in_Taiwan" title="Telecommunications in Taiwan">Telecommunications</a></li> <li><a href="/wiki/Textile_industry_in_Taiwan" title="Textile industry in Taiwan">Textile</a></li> <li><a href="/wiki/Tourism_in_Taiwan" title="Tourism in Taiwan">Tourism</a></li> <li><a href="/wiki/Transportation_in_Taiwan" title="Transportation in Taiwan">Transportation</a></li> <li><a href="/wiki/Uniform_Invoice_lottery" title="Uniform Invoice lottery">Uniform Invoice lottery</a></li> <li><a href="/wiki/Water_supply_and_sanitation_in_Taiwan" title="Water supply and sanitation in Taiwan">Water supply and sanitation</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="col" class="navbox-title" colspan="2" style="font-size:95%;"><div id="National_SymbolsPeopleSocietyCulture" style="font-size:114%;margin:0 4em"><div class="hlist"><ul><li>National Symbols</li><li>People</li><li>Society</li><li><a href="/wiki/Culture_of_Taiwan" title="Culture of Taiwan">Culture</a></li></ul></div></div></th></tr><tr><th scope="row" class="navbox-group" style="width:7.75em"><a href="/wiki/National_symbols" class="mw-redirect" title="National symbols">National symbols</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/National_Anthem_of_the_Republic_of_China" title="National Anthem of the Republic of China">Anthem</a></li> <li><a href="/wiki/Emblem_of_Taiwan" class="mw-redirect" title="Emblem of Taiwan">Emblem</a></li> <li><a href="/wiki/Flag_of_the_Republic_of_China" title="Flag of the Republic of China">Flag</a> (<a href="/wiki/Proposed_flags_of_Taiwan" title="Proposed flags of Taiwan">proposed</a>)</li> <li><a href="/wiki/National_Flower_of_the_Republic_of_China" class="mw-redirect" title="National Flower of the Republic of China">Flower</a></li> <li><a href="/wiki/National_Seals_of_the_Republic_of_China" class="mw-redirect" title="National Seals of the Republic of China">Seals</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:7.75em">People</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Demographics_of_Taiwan" title="Demographics of Taiwan">Demographics</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Taiwanese_people" title="Taiwanese people">Taiwanese people</a></li> <li><a href="/wiki/Taiwanese_indigenous_peoples" title="Taiwanese indigenous peoples">Taiwanese indigenous peoples</a> <ul><li><a href="/wiki/List_of_Indigenous_peoples_of_Taiwan" title="List of Indigenous peoples of Taiwan">Ethnic groups</a></li></ul></li> <li><a href="/wiki/Han_Taiwanese" title="Han Taiwanese">Hans</a> <ul><li><a href="/wiki/Hoklo_Taiwanese" title="Hoklo Taiwanese">Hoklos</a></li> <li><a href="/wiki/Hakka_Taiwanese" class="mw-redirect" title="Hakka Taiwanese">Hakkas</a></li> <li><a href="/wiki/Waishengren" title="Waishengren">Waishengren</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Languages_of_Taiwan" title="Languages of Taiwan">Languages</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Formosan_languages" title="Formosan languages">Formosan languages</a> <ul><li><a href="/wiki/Amis_language" title="Amis language">Amis</a></li> <li><a href="/wiki/Atayal_language" title="Atayal language">Atayal</a></li> <li><a href="/wiki/Bunun_language" title="Bunun language">Bunun</a></li> <li><a href="/wiki/Kanakanavu_language" title="Kanakanavu language">Kanakanavu</a></li> <li><a href="/wiki/Kavalan_language" title="Kavalan language">Kavalan</a></li> <li><a href="/wiki/Paiwan_language" title="Paiwan language">Paiwan</a></li> <li><a href="/wiki/Puyuma_language" title="Puyuma language">Puyuma</a></li> <li><a href="/wiki/Rukai_language" title="Rukai language">Rukai</a></li> <li><a href="/wiki/Saaroa_language" title="Saaroa language">Saaroa</a></li> <li><a href="/wiki/Saisiyat_language" title="Saisiyat language">Saisiyat</a></li> <li><a href="/wiki/Sakizaya_language" title="Sakizaya language">Sakizaya</a></li> <li><a href="/wiki/Seediq_language" title="Seediq language">Seediq</a></li> <li><a href="/wiki/Thao_language" title="Thao language">Thao</a></li> <li><a href="/wiki/Tsou_language" title="Tsou language">Tsou</a></li> <li><a href="/wiki/Yami_language" title="Yami language">Yami</a></li></ul></li> <li><a href="/wiki/Sinitic_languages" title="Sinitic languages">Sinitic</a> <ul><li><a href="/wiki/Taiwanese_Mandarin" title="Taiwanese Mandarin">Mandarin</a></li> <li><a href="/wiki/Taiwanese_Hokkien" title="Taiwanese Hokkien">Taiwanese Hokkien</a></li> <li><a href="/wiki/Taiwanese_Hakka" title="Taiwanese Hakka">Hakka</a></li> <li><a href="/wiki/Matsu_dialect" title="Matsu dialect">Matsu dialect</a></li></ul></li> <li><a href="/wiki/Taiwanese_Sign_Language" class="mw-redirect" title="Taiwanese Sign Language">Sign Language</a></li> <li><a href="/wiki/Taiwanese_Braille" title="Taiwanese Braille">Braille</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:7.75em">Society</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Architecture_of_Taiwan" title="Architecture of Taiwan">Architecture</a></li> <li><a href="/wiki/Crime_in_Taiwan" title="Crime in Taiwan">Crime</a> <ul><li><a href="/wiki/Organized_crime_in_Taiwan" title="Organized crime in Taiwan">Organized crime</a></li> <li><a href="/wiki/Sex_trafficking_in_Taiwan" title="Sex trafficking in Taiwan">Sex trafficking</a></li></ul></li> <li><a href="/wiki/Education_in_Taiwan" title="Education in Taiwan">Education</a></li> <li><a href="/wiki/Healthcare_in_Taiwan" title="Healthcare in Taiwan">Healthcare</a></li> <li><a href="/wiki/List_of_Taiwanese_inventions_and_discoveries" title="List of Taiwanese inventions and discoveries">Inventions and discoveries</a></li> <li><a href="/wiki/Prostitution_in_Taiwan" title="Prostitution in Taiwan">Prostitution</a></li> <li><a href="/wiki/Public_holidays_in_Taiwan" title="Public holidays in Taiwan">Public holidays</a></li> <li><a href="/wiki/Public_housing_in_Taiwan" title="Public housing in Taiwan">Public housing</a></li> <li><a href="/wiki/Squatting_in_Taiwan" title="Squatting in Taiwan">Squatting</a></li> <li><a href="/wiki/List_of_Taiwanese_superlatives" title="List of Taiwanese superlatives">Superlatives</a></li> <li><a href="/wiki/Taiwan_studies" title="Taiwan studies">Taiwan studies</a></li> <li><a href="/wiki/Waste_management_in_Taiwan" title="Waste management in Taiwan">Waste management</a></li> <li><a href="/wiki/Women_in_Taiwan" title="Women in Taiwan">Women</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:7.75em"><a href="/wiki/Culture_of_Taiwan" title="Culture of Taiwan">Culture</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Taiwanese_animation" title="Taiwanese animation">Animation</a></li> <li><a href="/wiki/Taiwanese_art" title="Taiwanese art">Art</a></li> <li><a href="/wiki/Cinema_of_Taiwan" title="Cinema of Taiwan">Cinema</a></li> <li><a class="mw-selflink selflink">Cuisine</a> (<a href="/wiki/Taiwanese_wine" title="Taiwanese wine">wine</a>)</li> <li><a href="/wiki/Cultural_history_of_Taiwan" title="Cultural history of Taiwan">Cultural history</a></li> <li><a href="/wiki/Taiwanese_drama" class="mw-redirect" title="Taiwanese drama">Drama</a></li> <li><a href="/wiki/Gambling_in_Taiwan" title="Gambling in Taiwan">Gambling</a></li> <li><a href="/wiki/Glove_puppetry" title="Glove puppetry">Glove puppetry</a></li> <li><a href="/wiki/Taiwanese_literature" title="Taiwanese literature">Literature</a></li> <li><a href="/wiki/Media_of_Taiwan" class="mw-redirect" title="Media of Taiwan">Media</a></li> <li><a href="/wiki/Music_of_Taiwan" title="Music of Taiwan">Music</a></li> <li><a href="/wiki/Taiwanese_opera" title="Taiwanese opera">Opera</a></li> <li><a href="/wiki/Night_markets_in_Taiwan" title="Night markets in Taiwan">Night markets</a></li> <li><a href="/wiki/Philosophy_in_Taiwan" title="Philosophy in Taiwan">Philosophy</a></li> <li><a href="/wiki/Photography_in_Taiwan" title="Photography in Taiwan">Photography</a></li> <li><a href="/wiki/Religion_in_Taiwan" title="Religion in Taiwan">Religion</a></li> <li><a href="/wiki/Smoking_in_Taiwan" title="Smoking in Taiwan">Smoking</a></li> <li><a href="/wiki/Sports_in_Taiwan" class="mw-redirect" title="Sports in Taiwan">Sports</a></li> <li><a href="/wiki/T-Beauty" title="T-Beauty">T-Beauty</a></li> <li><a href="/wiki/Taiwanese_wave" title="Taiwanese wave">Taiwanese wave</a></li> <li><a href="/wiki/Taiwanese_tea" title="Taiwanese tea">Tea</a> <ul><li><a href="/wiki/Taiwanese_tea_culture" title="Taiwanese tea culture">tea culture</a></li></ul></li> <li><a href="/wiki/List_of_tourist_attractions_in_Taiwan" title="List of tourist attractions in Taiwan">Tourist attractions</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /> <a href="/wiki/Category:Taiwan" title="Category:Taiwan">Category</a></li> <li><a href="/wiki/File:Symbol_portal_class.svg" class="mw-file-description" title="Portal"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/16px-Symbol_portal_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/23px-Symbol_portal_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/31px-Symbol_portal_class.svg.png 2x" data-file-width="180" data-file-height="185" /></a> <a href="/wiki/Portal:Taiwan" title="Portal:Taiwan">Portal</a></li> <li><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /> <a href="/wiki/Outline_of_Taiwan" title="Outline of Taiwan">Outline</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="23x15px&#124;border_&#124;alt=Taiwan&#124;link=Taiwan_Taiwanese_cuisine" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Taiwanese_cuisine" title="Template:Taiwanese cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Taiwanese_cuisine" title="Template talk:Taiwanese cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Taiwanese_cuisine" title="Special:EditPage/Template:Taiwanese cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Taiwan&#124;link=Taiwan_Taiwanese_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/Taiwan" title="Taiwan"><img alt="Taiwan" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Flag_of_the_Republic_of_China.svg/23px-Flag_of_the_Republic_of_China.svg.png" decoding="async" width="23" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Flag_of_the_Republic_of_China.svg/35px-Flag_of_the_Republic_of_China.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/72/Flag_of_the_Republic_of_China.svg/45px-Flag_of_the_Republic_of_China.svg.png 2x" data-file-width="900" data-file-height="600" /></a> <a class="mw-selflink selflink">Taiwanese cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dishes and meals</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Taiwanese_beef_noodle_soup" title="Taiwanese beef noodle soup">Beef noodle soup</a></li> <li><a href="/wiki/Bento" title="Bento">Bento</a> (<a href="/wiki/Taiwan_Railway_Bento" title="Taiwan Railway Bento">Taiwan Railway Bento</a>)</li> <li><a href="/wiki/Congee" title="Congee">Congee</a></li> <li><a href="/wiki/Coffin_bread" title="Coffin bread">Coffin bread</a></li> <li><a href="/wiki/Cuttlefish_geng" title="Cuttlefish geng">Cuttlefish geng</a></li> <li><a href="/wiki/Eel_noodles" title="Eel noodles">Eel noodles</a></li> <li><a href="/wiki/Geng_(dish)" title="Geng (dish)">Geng</a></li> <li><a href="/wiki/Karasumi" title="Karasumi">Karasumi</a></li> <li><a href="/wiki/Khong_bah_png" class="mw-redirect" title="Khong bah png">Khong bah png</a></li> <li><a href="/wiki/Lo_bah_png" class="mw-redirect" title="Lo bah png">Lo bah png</a></li> <li><a href="/wiki/Misua" title="Misua">Misua</a></li> <li><a href="/wiki/Mongolian_barbecue" title="Mongolian barbecue">Mongolian barbecue</a> <ul><li><a href="/wiki/Mongolian_beef" title="Mongolian beef">Mongolian beef</a></li></ul></li> <li><a href="/wiki/Oyster_vermicelli" title="Oyster vermicelli">Oyster vermicelli</a></li> <li><a href="/wiki/Pork_ball" title="Pork ball">Pork ball</a></li> <li><a href="/wiki/Rice_vermicelli" title="Rice vermicelli">Rice vermicelli</a></li> <li><a href="/wiki/Sanbeiji" title="Sanbeiji">Sanbeiji</a></li> <li><a href="/wiki/Ta-a_mi" class="mw-redirect" title="Ta-a mi">Ta-a mi</a></li> <li><a href="/wiki/Taiwanese_turkey_rice" class="mw-redirect" title="Taiwanese turkey rice">Turkey rice</a></li> <li><a href="/wiki/Tsang_Ying_Tou" title="Tsang Ying Tou">Tsang Ying Tou</a></li> <li><a href="/wiki/Tube_rice_pudding" title="Tube rice pudding">Tube rice pudding</a></li> <li><a href="/wiki/Wu_geng_chang_wang" title="Wu geng chang wang">Wu geng chang wang</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="7" style="width:1px;padding:0 0 0 2px"><div><a href="/wiki/File:Taiwanese_cuisine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Taiwanese_cuisine.jpg/150px-Taiwanese_cuisine.jpg" decoding="async" width="150" height="83" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Taiwanese_cuisine.jpg/225px-Taiwanese_cuisine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Taiwanese_cuisine.jpg/300px-Taiwanese_cuisine.jpg 2x" data-file-width="3159" data-file-height="1746" /></a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Xiaochi" title="Xiaochi">Xiaochi</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/A-gei" class="mw-redirect" title="A-gei">A-gei</a></li> <li><a href="/wiki/Alivongvong" title="Alivongvong">Alivongvong</a></li> <li><a href="/wiki/Ba-wan" class="mw-redirect" title="Ba-wan">Ba-wan</a></li> <li><a href="/wiki/Chicken_wing_rice_roll" title="Chicken wing rice roll">Chicken wing rice roll</a></li> <li><a href="/wiki/Chinese_sausage" title="Chinese sausage">Chinese sausage</a></li> <li><a href="/wiki/Curry_beef_turnover" title="Curry beef turnover">Curry beef turnover</a></li> <li><a href="/wiki/Danbing" title="Danbing">Danbing</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Gua_bao" class="mw-redirect" title="Gua bao">Gua bao</a></li> <li><a href="/wiki/Hujiao_bing" title="Hujiao bing">Hujiao bing</a></li> <li><a href="/wiki/Iron_egg" title="Iron egg">Iron egg</a></li> <li><a href="/wiki/Milkfish_congee" title="Milkfish congee">Milkfish congee</a></li> <li><a href="/wiki/Moon_shrimp_cake" title="Moon shrimp cake">Moon shrimp cakes</a></li> <li><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a></li> <li><a href="/wiki/Pig%27s_blood_cake" class="mw-redirect" title="Pig's blood cake">Pig's blood cake</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/C%C5%8Dng_y%C3%B3u_b%C7%90ng" class="mw-redirect" title="Cōng yóu bǐng">Scallion pancake</a></li> <li><a href="/wiki/Shuangbaotai" title="Shuangbaotai">Shuangbaotai</a></li> <li><a href="/wiki/Small_sausage_in_large_sausage" title="Small sausage in large sausage">Small sausage in large sausage</a></li> <li><a href="/wiki/Spring_roll" title="Spring roll">Spring roll</a></li> <li><a href="/wiki/Stinky_tofu" title="Stinky tofu">Stinky tofu</a></li> <li><a href="/wiki/Taiwanese_fried_chicken" title="Taiwanese fried chicken">Taiwanese fried chicken</a></li> <li><a href="/wiki/Tea_egg" title="Tea egg">Tea egg</a></li> <li><a href="/wiki/Tempura" title="Tempura">Tempura</a></li> <li><a href="/wiki/Xiaolongbao" title="Xiaolongbao">Xiaolongbao</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Taiwanese_desserts_and_snacks" title="List of Taiwanese desserts and snacks">Snacks and desserts</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aiyu_jelly" title="Aiyu jelly">Aiyu jelly</a></li> <li><a href="/wiki/Apple_bread" title="Apple bread">Apple bread</a></li> <li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Chhau-a-koe" title="Chhau-a-koe">Chhau-a-koe</a></li> <li><a href="/wiki/Coconut_bar" title="Coconut bar">Coconut bar</a></li> <li><a href="/wiki/Concave_cake" title="Concave cake">Concave cake</a></li> <li><a href="/wiki/Douhua" title="Douhua">Douhua</a></li> <li><a href="/wiki/Dried_shredded_squid" title="Dried shredded squid">Dried shredded squid</a></li> <li><a href="/wiki/Egg_yolk_pastry" title="Egg yolk pastry">Egg yolk pastry</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Grass jelly</a></li> <li><a href="/wiki/Ji_dan_gao" title="Ji dan gao">Ji dan gao</a></li> <li><a href="/wiki/Ki%C3%A2m-pi%C3%A1nn" title="Kiâm-piánn">Kiâm-piánn</a></li> <li><a href="/wiki/Lek-tau-phong" class="mw-redirect" title="Lek-tau-phong">Lek-tau-phong</a></li> <li><a href="/wiki/Mango_shaved_ice" title="Mango shaved ice">Mango shaved ice</a></li> <li><a href="/wiki/Mochi" title="Mochi">Mochi</a></li> <li><a href="/wiki/Peanut_soup" title="Peanut soup">Peanut soup</a></li> <li><a href="/wiki/Pineapple_cake" title="Pineapple cake">Pineapple cake</a></li> <li><a href="/wiki/Scallion_bread" title="Scallion bread">Scallion bread</a></li> <li><a href="/wiki/Square_cookie" title="Square cookie">Square cookie</a></li> <li><a href="/wiki/Suncake_(Taiwan)" title="Suncake (Taiwan)">Suncake</a></li> <li><a href="/wiki/Taro_ball" title="Taro ball">Taro ball</a></li> <li><a href="/wiki/Taro_pastry" title="Taro pastry">Taro pastry</a></li> <li><a href="/wiki/Tshuah-ping" class="mw-redirect" title="Tshuah-ping">Tshuah-ping</a></li> <li><a href="/wiki/Youtiao" title="Youtiao">Youtiao</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beer_in_Taiwan" title="Beer in Taiwan">Beer</a></li> <li><a href="/wiki/Ginger_tea" title="Ginger tea">Ginger tea</a></li> <li><a href="/wiki/Taiwanese_wine" title="Taiwanese wine">Grape wine</a></li> <li><a href="/wiki/Kaoliang_liquor" title="Kaoliang liquor">Kaoliang liquor</a></li> <li><a href="/wiki/Mr._Brown_Coffee" title="Mr. Brown Coffee">Mr. Brown Coffee</a></li> <li><a href="/wiki/Papaya_milk" title="Papaya milk">Papaya milk</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a></li> <li><a href="/wiki/Taiwanese_whisky" title="Taiwanese whisky">Whisky</a></li> <li><a href="/wiki/Taiwanese_tea" title="Taiwanese tea">Taiwanese tea</a> <ul><li><a href="/wiki/Bubble_tea" title="Bubble tea">Bubble tea</a></li> <li><a href="/wiki/Fo_Shou_tea" title="Fo Shou tea">Fo Shou tea</a></li> <li><a href="/wiki/Tung-ting_tea" class="mw-redirect" title="Tung-ting tea">Tung-ting tea</a></li> <li><a href="/wiki/High_mountain_tea" class="mw-redirect" title="High mountain tea">High mountain tea</a></li> <li><a href="/wiki/Pouchong" class="mw-redirect" title="Pouchong">Pouchong</a></li></ul></li> <li><a href="/wiki/Watermelon_milk" title="Watermelon milk">Watermelon milk</a></li> <li><a href="/wiki/Winter_melon_punch" title="Winter melon punch">Winter melon punch</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ingredients</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Black_bean_paste" title="Black bean paste">Black bean paste</a></li> <li><a href="/wiki/Milkfish" title="Milkfish">Milkfish</a></li> <li><a href="/wiki/Rousong" class="mw-redirect" title="Rousong">Rousong</a></li> <li><a href="/wiki/Shacha_sauce" title="Shacha sauce">Shacha sauce</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Chefs</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Andr%C3%A9_Chiang" title="André Chiang">André Chiang</a></li> <li><a href="/wiki/Ching_He_Huang" title="Ching He Huang">Ching He Huang</a></li> <li><a href="/wiki/Erchen_Chang" title="Erchen Chang">Erchen Chang</a></li> <li><a href="/wiki/Fu_Pei-mei" title="Fu Pei-mei">Fu Pei-mei</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Miscellaneous</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agriculture_in_Taiwan" title="Agriculture in Taiwan">Agriculture</a></li> <li><a href="/wiki/Aquaculture_in_Taiwan" title="Aquaculture in Taiwan">Aquaculture</a></li> <li><a href="/wiki/List_of_Michelin_starred_restaurants_in_Taiwan" class="mw-redirect" title="List of Michelin starred restaurants in Taiwan">List of Michelin starred restaurants in Taiwan</a></li> <li><a href="/wiki/List_of_restaurants_in_Taiwan" title="List of restaurants in Taiwan">List of restaurants in Taiwan</a></li> <li><a href="/wiki/List_of_Taiwanese_desserts_and_snacks" title="List of Taiwanese desserts and snacks">List of Taiwanese desserts and snacks</a></li> <li><a href="/wiki/Night_markets_in_Taiwan" title="Night markets in Taiwan">Night markets</a> <ul><li><a href="/wiki/List_of_night_markets_in_Taiwan" title="List of night markets in Taiwan">List</a></li></ul></li> <li><a href="/wiki/Taiwanese_tea_culture" title="Taiwanese tea culture">Tea culture</a></li> <li><a href="/wiki/Q_texture" title="Q texture">Q texture</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /> <a href="/wiki/Category:Taiwan" title="Category:Taiwan">Category</a></li> <li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /> <a href="https://commons.wikimedia.org/wiki/Category:Taiwan" class="extiw" title="commons:Category:Taiwan">Commons</a></li> <li><a href="/wiki/File:Symbol_portal_class.svg" class="mw-file-description" title="Portal"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/16px-Symbol_portal_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/23px-Symbol_portal_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/e/e2/Symbol_portal_class.svg/31px-Symbol_portal_class.svg.png 2x" data-file-width="180" data-file-height="185" /></a> <a href="/wiki/Portal:Taiwan" title="Portal:Taiwan">Portal</a></li> <li><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/16px-People_icon.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/24px-People_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/32px-People_icon.svg.png 2x" data-file-width="100" data-file-height="100" /> <a href="/wiki/Wikipedia:WikiProject_Taiwan" title="Wikipedia:WikiProject Taiwan">WikiProject</a></li> <li><a href="/wiki/File:Wikibooks-logo.svg" class="mw-file-description" title="Wikibooks page"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/16px-Wikibooks-logo.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/24px-Wikibooks-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/32px-Wikibooks-logo.svg.png 2x" data-file-width="300" data-file-height="300" /></a> <a href="https://en.wikibooks.org/wiki/Taiwan_bookshelf" class="extiw" title="wikibooks:Taiwan bookshelf">bookshelf</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Asian_cuisine" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Asian_topic" title="Template:Asian topic"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Asian_topic" title="Template talk:Asian topic"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Asian_topic" title="Special:EditPage/Template:Asian topic"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Asian_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sovereign states</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghanistan</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenia</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijan</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahrain</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladesh</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutan</a></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Brunei</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burma (Myanmar)</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodia</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">China</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cyprus</a></li> <li><a href="/wiki/East_Timorese_cuisine" class="mw-redirect" title="East Timorese cuisine">East Timor (Timor-Leste)</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egypt</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgia</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">India</a></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesia</a></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iran</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraq</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israel</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japan</a></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordan</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakhstan</a></li> <li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korea</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korea</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwait</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyzstan</a></li> <li><a href="/wiki/Laotian_cuisine" class="mw-redirect" title="Laotian cuisine">Laos</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanon</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysia</a></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldives</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolia</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepal</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Oman</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistan</a></li> <li><a href="/wiki/Philippine_cuisine" class="mw-redirect" title="Philippine cuisine">Philippines</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatar</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russia</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabia</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singapore</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lanka</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syria</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajikistan</a></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thailand</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkey</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmenistan</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">United Arab Emirates</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbekistan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnam</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemen</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;">States with limited recognition</div></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abkhaz_cuisine" class="mw-redirect" title="Abkhaz cuisine">Abkhazia</a></li> <li><a href="/wiki/Turkish_Cypriot_cuisine" class="mw-redirect" title="Turkish Cypriot cuisine">Northern Cyprus</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestine</a></li> <li><a href="/wiki/South_Ossetian_cuisine" class="mw-redirect" title="South Ossetian cuisine">South Ossetia</a></li> <li><a class="mw-selflink selflink">Taiwan</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;">Dependencies and other territories</div></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=British_Indian_Ocean_Territory_cuisine&action=edit&redlink=1" class="new" title="British Indian Ocean Territory cuisine (page does not exist)">British Indian Ocean Territory</a></li> <li><a href="/wiki/Christmas_Island_cuisine" title="Christmas Island cuisine">Christmas Island</a></li> <li><a href="/w/index.php?title=Cocos_(Keeling)_Islands_cuisine&action=edit&redlink=1" class="new" title="Cocos (Keeling) Islands cuisine (page does not exist)">Cocos (Keeling) Islands</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macau</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisines" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/African_cuisine" title="African cuisine">African</a> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul></li> <li><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul></li> <li><a href="/wiki/European_cuisine" title="European cuisine">European</a> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul></li> <li><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></li> <li>Intercontinental <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and <a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a class="mw-selflink selflink">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" 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