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We recommend the Sur La Table Professional Carbon Steel Wok."/><link data-testid="canonical_metatag" rel="canonical" href="https://www.nytimes.com/wirecutter/reviews/best-woks/"/><meta property="twitter:title" content="The Best Woks"/><meta property="twitter:description" content="We’ve sautéed, steamed, and fried our way across eight different woks (and researched many more). We recommend the Sur La Table Professional Carbon Steel Wok."/><meta property="twitter:image" content="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?auto=webp&quality=75&crop=1.91:1&width=1200"/><meta property="og:url" content="https://www.nytimes.com/wirecutter/reviews/best-woks/"/><meta property="og:title" content="The Best Woks"/><meta property="og:description" content="We’ve sautéed, steamed, and fried our way across eight different woks (and researched many more). 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class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/best-early-black-friday-deals-2024-1114/" data-testid="nav-item-link"><span class="be17e0fd"> Early Black Friday deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-beauty-deals-2024-1126/" data-testid="nav-item-link"><span class="be17e0fd"> Beauty deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/coffee-deals-black-friday-2024-1126/" data-testid="nav-item-link"><span class="be17e0fd"> Coffee deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-home-improvement-tools-deals-2024-1126/" data-testid="nav-item-link"><span class="be17e0fd"> Home improvement deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-kitchen-appliance-deals-2024-1126/" data-testid="nav-item-link"><span class="be17e0fd"> Kitchen and appliance deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-bedding-mattress-deals-2024-1126/" data-testid="nav-item-link"><span class="be17e0fd"> Sleep and mattress deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-toy-board-game-deals-2024-1126/" data-testid="nav-item-link"><span class="be17e0fd"> Toy and board game deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-travel-luggage-deals-2024-1126/" data-testid="nav-item-link"><span class="be17e0fd"> Travel and luggage deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-vacuum-deals-2024-1125/" data-testid="nav-item-link"><span class="be17e0fd"> Vacuum and cleaning deals</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Deals by Retailer</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/amazon-black-friday-deals-2024-1121/" data-testid="nav-item-link"><span class="be17e0fd"> Amazon Black Friday deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-apple-deals-2024-1125/" data-testid="nav-item-link"><span class="be17e0fd"> Apple Black Friday deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/early-best-buy-black-friday-deals-2024-1108/" data-testid="nav-item-link"><span class="be17e0fd"> Best Buy Black Friday deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/early-walmart-black-friday-deals-2024-1125/" data-testid="nav-item-link"><span class="be17e0fd"> Walmart Black Friday deals</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Popular Products</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/away-luggage-black-friday-deals-2024-1126/" data-testid="nav-item-link"><span class="be17e0fd"> Away luggage deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-nintendo-switch-deals-2024-1125/" data-testid="nav-item-link"><span class="be17e0fd"> Nintendo Switch deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-playstation5-deals-2024-1126/" data-testid="nav-item-link"><span class="be17e0fd"> PlayStation 5 deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-yeti-deals-2024-1125/" data-testid="nav-item-link"><span class="be17e0fd"> Yeti deals</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Holiday Deals</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-gift-deals-2024-1125/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-holiday-entertaining-deals-2024-1125/" data-testid="nav-item-link"><span class="be17e0fd"> Holiday entertaining deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/black-friday-stocking-stuffers-deals-2024-1126/" data-testid="nav-item-link"><span class="be17e0fd"> Stocking stuffers deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/money/cozy-winter-deals-2024-1126/" data-testid="nav-item-link"><span class="be17e0fd"> Cozy winter deals</span></a></li></ul></li></ul></div></li><li class="c429cf0d" data-testid="nav-primary-title"><span class="b0f57482" data-testid="nav-primary-text" tabindex="0" id="Gifts">Gifts</span><ul class="ef0f8fce" data-testid="secondary-menu-container"><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Holiday Gifts</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> For Occasions</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-christmas-gift-ideas/" data-testid="nav-item-link"><span class="be17e0fd"> Christmas gifts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/hanukkah-gift-ideas/" data-testid="nav-item-link"><span class="be17e0fd"> Hanukkah gifts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-secret-santa-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Secret Santa gifts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/white-elephant-ideas/" data-testid="nav-item-link"><span class="be17e0fd"> White elephant gifts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-last-minute-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Last‑minute Christmas gifts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/stocking-stuffers-for-kids/" data-testid="nav-item-link"><span class="be17e0fd"> Stocking stuffer ideas for kids</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/stocking-stuffers/" data-testid="nav-item-link"><span class="be17e0fd"> Stocking stuffers for adults</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/cheap-just-in-case-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Just‑in‑case gifts for guests</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-hostess-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Host and hostess gifts</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> For Hobbyists</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-gamers/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for gamers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-travelers/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for travelers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-cyclists/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for cyclists</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-runners/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for runners</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-golf-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for golfers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-plant-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for plant lovers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-gifts-for-book-lovers/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for book lovers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-coffee-lovers/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for coffee lovers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-photographers/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for photographers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-gardeners/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for gardeners</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Unique Gifts</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/personalized/" data-testid="nav-item-link"><span class="be17e0fd"> Personalized gifts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/gifts-for-remote-work-from-home/" data-testid="nav-item-link"><span class="be17e0fd"> Work from home gifts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/gifts-that-last-forever/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts that last forever</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/great-gifts-for-listening-to-music/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for listening to music</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-tech-gadget-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Tech gifts for gadget lovers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-alcohol-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Alcohol gifts for cocktail lovers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/gifts-for-people-who-are-always-cold/" data-testid="nav-item-link"><span class="be17e0fd"> For people who are always cold</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/gifts-for-people-who-love-to-clean/" data-testid="nav-item-link"><span class="be17e0fd"> For people who love to clean</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/" data-testid="nav-item-link"><span class="a0f9bfed"> All Gifts</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Gifts for Grown-Ups</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> For Occasions</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-housewarming-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Housewarming gifts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-anniversary-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Anniversary gifts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-retirement-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Retirement gifts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-birthday-gifts-for-her/" data-testid="nav-item-link"><span class="be17e0fd"> Birthday gifts for her</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-coworkers/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for coworkers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/gifts-for-new-moms/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for new moms</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-bridal-shower-gifts/" data-testid="nav-item-link"><span class="be17e0fd"> Bridal shower gifts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-online-flower-delivery/" data-testid="nav-item-link"><span class="be17e0fd"> Flower delivery</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gift-baskets/" data-testid="nav-item-link"><span class="be17e0fd"> Gift baskets</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> For Loved Ones</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-boyfriend/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for boyfriends</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-girlfriend/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for girlfriends</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-mom/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for moms</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-dad/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for dads</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-grandparents/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for grandparents</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/gifts-for-people-who-have-everything/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for someone who has everything</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Under Budget</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-under-25/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts under $25</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-under-50/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts under $50</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-under-100/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts under $100</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/adults/" data-testid="nav-item-link"><span class="a0f9bfed"> All Gifts for Grown‑Ups</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Gifts for Kids</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Ages 1‑6</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-toys-for-1-year-olds/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for 1‑year‑olds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-toys-for-2-year-olds/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for 2‑year‑olds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-toys-gifts-for-3-year-olds/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for 3‑year‑olds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-4-year-olds/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for 4‑year‑olds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-5-year-olds/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for 5‑year‑olds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-toys-gifts-for-6-year-olds/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for 6‑year‑olds</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Ages 7 & Up</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-toys-gifts-for-7-year-olds/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for 7‑year‑olds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-toys-gifts-for-8-year-olds/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for 8‑year‑olds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-toys-gifts-for-9-year-olds/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for 9‑year‑olds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-toys-gifts-for-10-year-olds/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for 10‑year‑olds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-tweens/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for tweens</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-teens/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for teens</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/kids/" data-testid="nav-item-link"><span class="a0f9bfed"> All Gifts for Kids</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Gifts to Give</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Tech</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-custom-photo-card-service/" data-testid="nav-item-link"><span class="be17e0fd"> Holiday photo cards</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-digital-photo-frame/" data-testid="nav-item-link"><span class="be17e0fd"> Digital photo frames</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-instant-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Instant cameras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-instant-photo-printer/" data-testid="nav-item-link"><span class="be17e0fd"> Instant photo printers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-turntable/" data-testid="nav-item-link"><span class="be17e0fd"> Turntables & record players</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-drones/" data-testid="nav-item-link"><span class="be17e0fd"> Drones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-massage-guns/" data-testid="nav-item-link"><span class="be17e0fd"> Massage guns</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-standalone-vr-headset/" data-testid="nav-item-link"><span class="be17e0fd"> VR headsets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-karaoke-machines/" data-testid="nav-item-link"><span class="be17e0fd"> Karaoke machines</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-3d-pen/" data-testid="nav-item-link"><span class="be17e0fd"> 3D pens</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/hobby-crafts/games-puzzles/" data-testid="nav-item-link"><span class="a0f9bfed"> Games</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/board-games-we-love/" data-testid="nav-item-link"><span class="be17e0fd"> Board games</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-two-player-board-games/" data-testid="nav-item-link"><span class="be17e0fd"> Two‑player board games</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/board-games-for-kids/" data-testid="nav-item-link"><span class="be17e0fd"> Board games for kids & families</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-card-games/" data-testid="nav-item-link"><span class="be17e0fd"> Card games</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> DNA Test Kits</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dna-test/" data-testid="nav-item-link"><span class="be17e0fd"> DNA testing kits</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dog-dna-test/" data-testid="nav-item-link"><span class="be17e0fd"> Dog DNA tests</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Everything Else</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smokeless-fire-pits/" data-testid="nav-item-link"><span class="be17e0fd"> Smokeless fire pits</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mug-warmers/" data-testid="nav-item-link"><span class="be17e0fd"> Mug warmers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-bird-feeder/" data-testid="nav-item-link"><span class="be17e0fd"> Smart bird feeders</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-disposable-cameras/" data-testid="nav-item-link"><span class="be17e0fd"> Disposable cameras</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Deals</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Deals by retailer</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/deals/best-apple-deals/" data-testid="nav-item-link"><span class="be17e0fd"> Apple deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/deals/best-buy-deals/" data-testid="nav-item-link"><span class="be17e0fd"> Best Buy deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/deals/best-target-deals/" data-testid="nav-item-link"><span class="be17e0fd"> Target deals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/deals/best-walmart-deals/" data-testid="nav-item-link"><span class="be17e0fd"> Walmart deals</span></a></li></ul></li></ul></div></li></ul></li><li class="c429cf0d" data-testid="nav-primary-title"><span class="b0f57482" data-testid="nav-primary-text" tabindex="0" id="Home & Garden">Home & Garden</span><ul class="ef0f8fce" data-testid="secondary-menu-container"><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Vacuums, Cleaning, & Laundry</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/appliances/vacuums/" data-testid="nav-item-link"><span class="a0f9bfed"> Vacuum Cleaners</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-vacuum-cleaner/" data-testid="nav-item-link"><span class="be17e0fd"> Vacuum cleaners</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-upright-canister-vacuums/" data-testid="nav-item-link"><span class="be17e0fd"> Upright vacuums</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cordless-stick-vacuum/" data-testid="nav-item-link"><span class="be17e0fd"> Cordless vacuums</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-robot-vacuum/" data-testid="nav-item-link"><span class="be17e0fd"> Robot vacuums</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-handheld-vacuum/" data-testid="nav-item-link"><span class="be17e0fd"> Handheld vacuums</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-vacuum-for-hardwood-floors/" data-testid="nav-item-link"><span class="be17e0fd"> Hardwood floor vacuums</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-vacuum-for-pet-hair/" data-testid="nav-item-link"><span class="be17e0fd"> Vacuums for pet hair</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-car-vacuum/" data-testid="nav-item-link"><span class="be17e0fd"> Car vacuums</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Mops & Cleaners</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/testing-robot-vacuum-mop-combos/" data-testid="nav-item-link"><span class="be17e0fd"> Robot mops</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wet-mop/" data-testid="nav-item-link"><span class="be17e0fd"> Wet mops</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-carpet-and-upholstery-cleaner/" data-testid="nav-item-link"><span class="be17e0fd"> Portable carpet & upholstery cleaners</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-upright-carpet-cleaners/" data-testid="nav-item-link"><span class="be17e0fd"> Carpet cleaners</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/a-great-shop-vacuum-or-wet-dry-vac/" data-testid="nav-item-link"><span class="be17e0fd"> Wet/dry vacs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-broom-dustpan-dustmop/" data-testid="nav-item-link"><span class="be17e0fd"> Brooms, dustpans, & dust mops</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-all-purpose-cleaner/" data-testid="nav-item-link"><span class="be17e0fd"> Surface cleaners & disinfectants</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/closet-laundry/" data-testid="nav-item-link"><span class="a0f9bfed"> Laundry</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-washer-and-dryer/" data-testid="nav-item-link"><span class="be17e0fd"> Washers & dryers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-compact-washer-and-dryer/" data-testid="nav-item-link"><span class="be17e0fd"> Compact washers & dryers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-clothes-iron/" data-testid="nav-item-link"><span class="be17e0fd"> Irons</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ironing-board/" data-testid="nav-item-link"><span class="be17e0fd"> Ironing boards</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-clothing-steamers/" data-testid="nav-item-link"><span class="be17e0fd"> Clothing steamers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-laundry-detergent/" data-testid="nav-item-link"><span class="be17e0fd"> Laundry detergents</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-laundry-stain-remover/" data-testid="nav-item-link"><span class="be17e0fd"> Stain removers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/cleaning/" data-testid="nav-item-link"><span class="a0f9bfed"> All Cleaning</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Bathroom</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Toilet</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-toilet/" data-testid="nav-item-link"><span class="be17e0fd"> Toilets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bidet-toilet-seat-washlet/" data-testid="nav-item-link"><span class="be17e0fd"> Bidets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-toilet-paper/" data-testid="nav-item-link"><span class="be17e0fd"> Toilet papers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-toilet-brush/" data-testid="nav-item-link"><span class="be17e0fd"> Toilet brushes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-toilet-plunger/" data-testid="nav-item-link"><span class="be17e0fd"> Toilet plungers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/squatty-potty-review/" data-testid="nav-item-link"><span class="be17e0fd"> Squatty potties</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Shower</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-shower-head/" data-testid="nav-item-link"><span class="be17e0fd"> Shower heads</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-shower-curtain/" data-testid="nav-item-link"><span class="be17e0fd"> Shower curtains</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-shower-caddy/" data-testid="nav-item-link"><span class="be17e0fd"> Shower caddies</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-shower-mat/" data-testid="nav-item-link"><span class="be17e0fd"> Shower mats</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Bathroom</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-bathroom-scales/" data-testid="nav-item-link"><span class="be17e0fd"> Bathroom scales</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bath-towel/" data-testid="nav-item-link"><span class="be17e0fd"> Bath towels</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bathroom-rugs-and-bath-mats/" data-testid="nav-item-link"><span class="be17e0fd"> Bath mats</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-grab-bars/" data-testid="nav-item-link"><span class="be17e0fd"> Grab bars</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/bathroom/" data-testid="nav-item-link"><span class="a0f9bfed"> All Bathroom</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Garden & Outdoors</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/gardening/" data-testid="nav-item-link"><span class="a0f9bfed"> Gardening & Lawn</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-garden-hose/" data-testid="nav-item-link"><span class="be17e0fd"> Garden hoses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-hose-nozzle/" data-testid="nav-item-link"><span class="be17e0fd"> Hose nozzles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-gardening-gloves/" data-testid="nav-item-link"><span class="be17e0fd"> Gardening gloves</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-garden-pruners/" data-testid="nav-item-link"><span class="be17e0fd"> Garden pruners</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/gifts/best-gifts-for-gardeners/" data-testid="nav-item-link"><span class="be17e0fd"> Gifts for gardeners</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-lawnmower/" data-testid="nav-item-link"><span class="be17e0fd"> Lawn mowers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-robot-lawn-mower/" data-testid="nav-item-link"><span class="be17e0fd"> Robot lawn mowers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-reel-mower/" data-testid="nav-item-link"><span class="be17e0fd"> Reel mowers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-sprinkler/" data-testid="nav-item-link"><span class="be17e0fd"> Sprinklers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-sprinkler-controller/" data-testid="nav-item-link"><span class="be17e0fd"> Smart sprinkler timers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/garage/" data-testid="nav-item-link"><span class="a0f9bfed"> Maintenance</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-leafblowers/" data-testid="nav-item-link"><span class="be17e0fd"> Leaf blowers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-snow-blowers/" data-testid="nav-item-link"><span class="be17e0fd"> Snow blowers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pressure-washer/" data-testid="nav-item-link"><span class="be17e0fd"> Pressure washers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-chainsaw/" data-testid="nav-item-link"><span class="be17e0fd"> Chainsaws</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-string-trimmers/" data-testid="nav-item-link"><span class="be17e0fd"> String trimmers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-snow-shovels/" data-testid="nav-item-link"><span class="be17e0fd"> Snow shovels</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/a-great-shop-vacuum-or-wet-dry-vac/" data-testid="nav-item-link"><span class="be17e0fd"> Wet/dry vacs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Patio</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-patio-furniture/" data-testid="nav-item-link"><span class="be17e0fd"> Patio furniture</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-patio-umbrella-and-stand/" data-testid="nav-item-link"><span class="be17e0fd"> Patio umbrellas</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-outdoor-patio-heaters/" data-testid="nav-item-link"><span class="be17e0fd"> Patio heaters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smokeless-fire-pits/" data-testid="nav-item-link"><span class="be17e0fd"> Smokeless fire pits</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/mosquito-control-gear/" data-testid="nav-item-link"><span class="be17e0fd"> Mosquito repellents for yards</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Heating, Cooling, & Air Quality</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Heating</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-space-heaters/" data-testid="nav-item-link"><span class="be17e0fd"> Space heaters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/guides/heat-pump-buying-guide/" data-testid="nav-item-link"><span class="be17e0fd"> Heat pumps</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/cooling/" data-testid="nav-item-link"><span class="a0f9bfed"> Cooling</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-air-conditioner/" data-testid="nav-item-link"><span class="be17e0fd"> Air conditioners</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-portable-air-conditioner/" data-testid="nav-item-link"><span class="be17e0fd"> Portable air conditioners</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-ductless-mini-split-air-conditioner/" data-testid="nav-item-link"><span class="be17e0fd"> Ductless air conditioners</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-fan/" data-testid="nav-item-link"><span class="be17e0fd"> Fans</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cordless-fans/" data-testid="nav-item-link"><span class="be17e0fd"> Cordless fans</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-thermostat/" data-testid="nav-item-link"><span class="be17e0fd"> Smart thermostats</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Air Quality</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-air-purifier/" data-testid="nav-item-link"><span class="be17e0fd"> Air purifiers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-humidifier/" data-testid="nav-item-link"><span class="be17e0fd"> Humidifiers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dehumidifier/" data-testid="nav-item-link"><span class="be17e0fd"> Dehumidifiers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-home-air-quality-monitor/" data-testid="nav-item-link"><span class="be17e0fd"> Home air quality monitors</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Water Quality</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-water-filter-pitcher/" data-testid="nav-item-link"><span class="be17e0fd"> Water filter pitchers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-under-sink-water-filter/" data-testid="nav-item-link"><span class="be17e0fd"> Under‑sink water filters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-faucet-water-filter/" data-testid="nav-item-link"><span class="be17e0fd"> Faucet‑mounted water filters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-water-quality-test-kit-for-your-home/" data-testid="nav-item-link"><span class="be17e0fd"> Water quality test kits</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Home & Decor</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Decor</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-area-rugs/" data-testid="nav-item-link"><span class="be17e0fd"> Area rugs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-rug-pads/" data-testid="nav-item-link"><span class="be17e0fd"> Rug pads</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-removable-wallpapers/" data-testid="nav-item-link"><span class="be17e0fd"> Removable wallpapers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-throw-blankets/" data-testid="nav-item-link"><span class="be17e0fd"> Throw blankets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-essential-oil-diffusers/" data-testid="nav-item-link"><span class="be17e0fd"> Essential oil diffusers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-candles/" data-testid="nav-item-link"><span class="be17e0fd"> Scented candles</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Window Treatments</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-blackout-shades/" data-testid="nav-item-link"><span class="be17e0fd"> Blackout shades</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-blackout-curtains/" data-testid="nav-item-link"><span class="be17e0fd"> Blackout curtains</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/furniture/" data-testid="nav-item-link"><span class="a0f9bfed"> Furniture</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/guides/buying-a-sofa/" data-testid="nav-item-link"><span class="be17e0fd"> Sofas</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-massage-chairs/" data-testid="nav-item-link"><span class="be17e0fd"> Massage chairs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/dining-and-kitchen-tables-we-like-under-1000/" data-testid="nav-item-link"><span class="be17e0fd"> Dining tables</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Lighting</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-floor-lamps-under-300/" data-testid="nav-item-link"><span class="be17e0fd"> Floor lamps</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-led-desk-lamp/" data-testid="nav-item-link"><span class="be17e0fd"> Desk lamps</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-bedside-lamps-under-200/" data-testid="nav-item-link"><span class="be17e0fd"> Bedside lamps</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Holiday</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-holiday-decorations/" data-testid="nav-item-link"><span class="be17e0fd"> Holiday & Christmas decorations</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-artificial-christmas-tree/" data-testid="nav-item-link"><span class="be17e0fd"> Christmas trees</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-christmas-lights/" data-testid="nav-item-link"><span class="be17e0fd"> Christmas lights</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-modern-menorahs/" data-testid="nav-item-link"><span class="be17e0fd"> Modern menorahs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/" data-testid="nav-item-link"><span class="a0f9bfed"> All Home</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Home Improvement</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/tools/" data-testid="nav-item-link"><span class="a0f9bfed"> Tools</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-drill-for-common-household-projects/" data-testid="nav-item-link"><span class="be17e0fd"> Drills</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-multitool/" data-testid="nav-item-link"><span class="be17e0fd"> Multi‑tools</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-stud-finder/" data-testid="nav-item-link"><span class="be17e0fd"> Stud finders</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-screwdriver/" data-testid="nav-item-link"><span class="be17e0fd"> Screwdrivers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-basic-home-toolkit/" data-testid="nav-item-link"><span class="be17e0fd"> Basic toolkits</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-toolbox/" data-testid="nav-item-link"><span class="be17e0fd"> Toolboxes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ladders/" data-testid="nav-item-link"><span class="be17e0fd"> Ladders</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/storage-home-garden/" data-testid="nav-item-link"><span class="a0f9bfed"> Storage & Organization</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-storage-containers/" data-testid="nav-item-link"><span class="be17e0fd"> Storage containers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-shoe-rack/" data-testid="nav-item-link"><span class="be17e0fd"> Shoe racks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-hangers/" data-testid="nav-item-link"><span class="be17e0fd"> Hangers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Electric</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-led-lightbulb/" data-testid="nav-item-link"><span class="be17e0fd"> LED light bulbs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-surge-protector/" data-testid="nav-item-link"><span class="be17e0fd"> Surge protectors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-extension-cords-for-your-home-and-garage/" data-testid="nav-item-link"><span class="be17e0fd"> Extension cords</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Pest Control</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-roach-killers/" data-testid="nav-item-link"><span class="be17e0fd"> Roach killers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ant-killer/" data-testid="nav-item-link"><span class="be17e0fd"> Ant killers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mousetrap/" data-testid="nav-item-link"><span class="be17e0fd"> Mousetraps</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/mosquito-control-gear/" data-testid="nav-item-link"><span class="be17e0fd"> Mosquito repellents for yards</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-hornet-wasp-spray/" data-testid="nav-item-link"><span class="be17e0fd"> Wasp & hornet sprays</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-bug-killing-gear/" data-testid="nav-item-link"><span class="be17e0fd"> Bug‑killing gear</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Home Security & Safety</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Security Systems & Cameras</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-home-security-system/" data-testid="nav-item-link"><span class="be17e0fd"> Home security systems</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wi-fi-home-security-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Indoor security cameras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wireless-outdoor-home-security-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Outdoor security cameras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-doorbell-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Doorbell cameras</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Locks</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-electronic-keypad-door-lock/" data-testid="nav-item-link"><span class="be17e0fd"> Electronic keypad door locks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-smart-lock/" data-testid="nav-item-link"><span class="be17e0fd"> Smart locks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-door-lock/" data-testid="nav-item-link"><span class="be17e0fd"> Door locks</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Safety</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-basic-smoke-alarm/" data-testid="nav-item-link"><span class="be17e0fd"> Basic smoke alarms</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-smoke-alarm/" data-testid="nav-item-link"><span class="be17e0fd"> Smart smoke alarms</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-fire-extinguisher/" data-testid="nav-item-link"><span class="be17e0fd"> Fire extinguishers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-flashlight/" data-testid="nav-item-link"><span class="be17e0fd"> Flashlights</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/emergency-preparedness/" data-testid="nav-item-link"><span class="a0f9bfed"> Emergency Preparedness</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/emergency-preparedness/" data-testid="nav-item-link"><span class="be17e0fd"> Emergency preparedness supplies</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-emergency-weather-radio/" data-testid="nav-item-link"><span class="be17e0fd"> Emergency weather radios</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-generator/" data-testid="nav-item-link"><span class="be17e0fd"> Portable generators</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/safety-home-garden/" data-testid="nav-item-link"><span class="a0f9bfed"> All Home Security & Safety</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Office</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/office/printers-scanners/" data-testid="nav-item-link"><span class="a0f9bfed"> Printers</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-all-in-one-printer/" data-testid="nav-item-link"><span class="be17e0fd"> All‑in‑one printers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-home-printers/" data-testid="nav-item-link"><span class="be17e0fd"> Home printers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-laser-printer/" data-testid="nav-item-link"><span class="be17e0fd"> Laser printers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Monitors</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-monitors/" data-testid="nav-item-link"><span class="be17e0fd"> Monitors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-4k-monitors/" data-testid="nav-item-link"><span class="be17e0fd"> 4K monitors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-27-inch-monitor/" data-testid="nav-item-link"><span class="be17e0fd"> 27‑inch monitors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-monitor/" data-testid="nav-item-link"><span class="be17e0fd"> Portable monitors</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Office Essentials</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-webcams/" data-testid="nav-item-link"><span class="be17e0fd"> Webcams</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wireless-headset-for-the-office/" data-testid="nav-item-link"><span class="be17e0fd"> Office headsets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-laptop-stands/" data-testid="nav-item-link"><span class="be17e0fd"> Laptop stands</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-monitor-arms/" data-testid="nav-item-link"><span class="be17e0fd"> Monitor arms</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-label-maker/" data-testid="nav-item-link"><span class="be17e0fd"> Label makers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Document Security</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-paper-shredders/" data-testid="nav-item-link"><span class="be17e0fd"> Paper shredders</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-fireproof-document-safe/" data-testid="nav-item-link"><span class="be17e0fd"> Fireproof document safes</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Stationery</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-pen/" data-testid="nav-item-link"><span class="be17e0fd"> Pens</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-notebooks/" data-testid="nav-item-link"><span class="be17e0fd"> Notebooks & notepads</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-paper-planners/" data-testid="nav-item-link"><span class="be17e0fd"> Planners</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/office/furniture-office/" data-testid="nav-item-link"><span class="a0f9bfed"> Office Furniture</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-standing-desk/" data-testid="nav-item-link"><span class="be17e0fd"> Standing desks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-office-chair/" data-testid="nav-item-link"><span class="be17e0fd"> Office chairs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ergonomic-seat-cushions/" data-testid="nav-item-link"><span class="be17e0fd"> Ergonomic seat cushions</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/office/" data-testid="nav-item-link"><span class="a0f9bfed"> All Office</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Sleep</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/sleep/mattresses/" data-testid="nav-item-link"><span class="a0f9bfed"> Mattresses</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mattress/" data-testid="nav-item-link"><span class="be17e0fd"> Mattresses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mattresses-for-side-sleepers/" data-testid="nav-item-link"><span class="be17e0fd"> Mattresses for side sleepers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/mattresses-for-back-pain/" data-testid="nav-item-link"><span class="be17e0fd"> Mattresses for back pain</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-foam-mattresses-you-can-buy-online/" data-testid="nav-item-link"><span class="be17e0fd"> Memory foam mattresses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cheap-mattress/" data-testid="nav-item-link"><span class="be17e0fd"> Cheap mattresses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-hybrid-mattresses/" data-testid="nav-item-link"><span class="be17e0fd"> Hybrid mattresses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-innerspring-mattress/" data-testid="nav-item-link"><span class="be17e0fd"> Innerspring mattresses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-air-mattress/" data-testid="nav-item-link"><span class="be17e0fd"> Air mattresses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mattress-toppers/" data-testid="nav-item-link"><span class="be17e0fd"> Mattress toppers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/sleep/sheets-bedding/" data-testid="nav-item-link"><span class="a0f9bfed"> Bedding</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sheets/" data-testid="nav-item-link"><span class="be17e0fd"> Sheets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cotton-sheets/" data-testid="nav-item-link"><span class="be17e0fd"> Cotton sheets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-comforter/" data-testid="nav-item-link"><span class="be17e0fd"> Comforters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-duvet-cover/" data-testid="nav-item-link"><span class="be17e0fd"> Duvet covers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/sleep/pillows/" data-testid="nav-item-link"><span class="a0f9bfed"> Pillows</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bed-pillows/" data-testid="nav-item-link"><span class="be17e0fd"> Pillows</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pillow-for-side-sleepers/" data-testid="nav-item-link"><span class="be17e0fd"> Pillows for side sleepers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-memory-foam-pillows/" data-testid="nav-item-link"><span class="be17e0fd"> Memory foam pillows</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/bedroom/" data-testid="nav-item-link"><span class="a0f9bfed"> Bedroom</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-modern-bed-frames/" data-testid="nav-item-link"><span class="be17e0fd"> Modern bed frames</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-platform-bed-frames-under-300/" data-testid="nav-item-link"><span class="be17e0fd"> Platform bed frames</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-blankets/" data-testid="nav-item-link"><span class="be17e0fd"> Blankets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-weighted-blankets/" data-testid="nav-item-link"><span class="be17e0fd"> Weighted blankets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-white-noise-machine/" data-testid="nav-item-link"><span class="be17e0fd"> White noise machines</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-alarm-clock/" data-testid="nav-item-link"><span class="be17e0fd"> Alarm clocks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sunrise-alarm-clock/" data-testid="nav-item-link"><span class="be17e0fd"> Sunrise alarm clocks</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/sleep/" data-testid="nav-item-link"><span class="a0f9bfed"> All Sleep</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li></ul></li><li class="c429cf0d" data-testid="nav-primary-title"><span class="b0f57482" data-testid="nav-primary-text" tabindex="0" id="Kitchen">Kitchen</span><ul class="ef0f8fce" data-testid="secondary-menu-container"><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Large Appliances</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Fridges</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-refrigerator/" data-testid="nav-item-link"><span class="be17e0fd"> Refrigerators</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-french-door-refrigerators/" data-testid="nav-item-link"><span class="be17e0fd"> French door refrigerators</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-side-by-side-refrigerators/" data-testid="nav-item-link"><span class="be17e0fd"> Side‑by‑side refrigerators</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-garage-refrigerator/" data-testid="nav-item-link"><span class="be17e0fd"> Garage refrigerators</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-counter-depth-refrigerator/" data-testid="nav-item-link"><span class="be17e0fd"> Counter‑depth refrigerators</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wine-fridges/" data-testid="nav-item-link"><span class="be17e0fd"> Wine coolers & fridges</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Freezers</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-freezer/" data-testid="nav-item-link"><span class="be17e0fd"> Upright freezers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-chest-freezers/" data-testid="nav-item-link"><span class="be17e0fd"> Chest freezers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Stoves, Ranges, & Ovens</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-electric-and-gas-ranges/" data-testid="nav-item-link"><span class="be17e0fd"> Electric stoves & ranges</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/" data-testid="nav-item-link"><span class="be17e0fd"> Gas stoves & ranges</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-slide-in-electric-ranges/" data-testid="nav-item-link"><span class="be17e0fd"> Slide‑in electric ranges</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-slide-in-gas-ranges/" data-testid="nav-item-link"><span class="be17e0fd"> Slide‑in gas ranges</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-high-end-ranges/" data-testid="nav-item-link"><span class="be17e0fd"> High‑end ranges</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-induction-cooktop/" data-testid="nav-item-link"><span class="be17e0fd"> Induction cooktops</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wall-ovens/" data-testid="nav-item-link"><span class="be17e0fd"> Wall ovens</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Dishwashers</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-dishwasher/" data-testid="nav-item-link"><span class="be17e0fd"> Dishwashers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/kitchen-dining/large-appliances/" data-testid="nav-item-link"><span class="a0f9bfed"> All Large Appliances</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Small Appliances</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Small Appliances</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-microwave/" data-testid="nav-item-link"><span class="be17e0fd"> Microwaves</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-food-processor/" data-testid="nav-item-link"><span class="be17e0fd"> Food processors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-toaster/" data-testid="nav-item-link"><span class="be17e0fd"> Toasters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-home-kettle/" data-testid="nav-item-link"><span class="be17e0fd"> Electric kettles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-induction-cooktop/" data-testid="nav-item-link"><span class="be17e0fd"> Portable induction cooktops</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mini-fridge/" data-testid="nav-item-link"><span class="be17e0fd"> Mini fridges</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-ice-maker/" data-testid="nav-item-link"><span class="be17e0fd"> Countertop ice makers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-stand-mixer/" data-testid="nav-item-link"><span class="be17e0fd"> Stand mixers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-juicer/" data-testid="nav-item-link"><span class="be17e0fd"> Juicers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Blenders</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-blender/" data-testid="nav-item-link"><span class="be17e0fd"> Blenders</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-personal-blender/" data-testid="nav-item-link"><span class="be17e0fd"> Personal blenders</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-immersion-blender/" data-testid="nav-item-link"><span class="be17e0fd"> Immersion blenders</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Specialty</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ice-cream-maker/" data-testid="nav-item-link"><span class="be17e0fd"> Ice cream makers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-soda-maker/" data-testid="nav-item-link"><span class="be17e0fd"> Soda makers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-waffle-maker/" data-testid="nav-item-link"><span class="be17e0fd"> Waffle makers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pizza-oven/" data-testid="nav-item-link"><span class="be17e0fd"> Pizza ovens</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Air Fryers & Toaster Ovens</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-air-fryer/" data-testid="nav-item-link"><span class="be17e0fd"> Air fryers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-air-fryer-toaster-oven/" data-testid="nav-item-link"><span class="be17e0fd"> Air fryer toaster ovens</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-toaster-oven/" data-testid="nav-item-link"><span class="be17e0fd"> Toaster ovens</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Cookers</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-rice-cooker/" data-testid="nav-item-link"><span class="be17e0fd"> Rice cookers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-electric-pressure-cooker/" data-testid="nav-item-link"><span class="be17e0fd"> Pressure cookers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-slow-cooker/" data-testid="nav-item-link"><span class="be17e0fd"> Slow cookers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/appliances/small/" data-testid="nav-item-link"><span class="a0f9bfed"> All Small Appliances</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Cooking & Baking</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Cookware & Bakeware</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-nonstick-pan/" data-testid="nav-item-link"><span class="be17e0fd"> Nonstick pans</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cookware-set/" data-testid="nav-item-link"><span class="be17e0fd"> Cookware sets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-skillet/" data-testid="nav-item-link"><span class="be17e0fd"> Stainless steel pans</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cast-iron-skillet/" data-testid="nav-item-link"><span class="be17e0fd"> Cast iron skillets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dutch-oven/" data-testid="nav-item-link"><span class="be17e0fd"> Dutch ovens</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-woks/" data-testid="nav-item-link"><span class="be17e0fd"> Woks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-induction-cookware/" data-testid="nav-item-link"><span class="be17e0fd"> Induction cookware</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pizza-stone-and-baking-steel/" data-testid="nav-item-link"><span class="be17e0fd"> Pizza stones & baking steels</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cookie-sheet/" data-testid="nav-item-link"><span class="be17e0fd"> Baking sheets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mixing-bowls/" data-testid="nav-item-link"><span class="be17e0fd"> Mixing bowls</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/kitchen-dining/tools-kitchen-dining/" data-testid="nav-item-link"><span class="a0f9bfed"> Tools</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-instant-read-thermometer/" data-testid="nav-item-link"><span class="be17e0fd"> Meat thermometers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cutting-board/" data-testid="nav-item-link"><span class="be17e0fd"> Cutting boards</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-kitchen-scale/" data-testid="nav-item-link"><span class="be17e0fd"> Kitchen scales</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-oven-mitts-and-pot-holders/" data-testid="nav-item-link"><span class="be17e0fd"> Oven mitts & pot holders</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-vacuum-sealer/" data-testid="nav-item-link"><span class="be17e0fd"> Vacuum sealers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pepper-mill/" data-testid="nav-item-link"><span class="be17e0fd"> Pepper mills</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-spatula/" data-testid="nav-item-link"><span class="be17e0fd"> Spatulas</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Knives</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-chefs-knife-for-most-cooks/" data-testid="nav-item-link"><span class="be17e0fd"> Chef's knives</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-knife-set/" data-testid="nav-item-link"><span class="be17e0fd"> Knife sets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-steak-knife-set/" data-testid="nav-item-link"><span class="be17e0fd"> Steak knife sets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-serrated-knife/" data-testid="nav-item-link"><span class="be17e0fd"> Serrated bread knives</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-paring-knife/" data-testid="nav-item-link"><span class="be17e0fd"> Paring knives</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-knife-sharpening-tool/" data-testid="nav-item-link"><span class="be17e0fd"> Knife sharpeners</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/kitchen-dining/" data-testid="nav-item-link"><span class="a0f9bfed"> All Cooking & Baking</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Coffee & Tea</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Coffee Makers</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-coffee-maker/" data-testid="nav-item-link"><span class="be17e0fd"> Coffee makers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-drip-coffee-maker/" data-testid="nav-item-link"><span class="be17e0fd"> Drip coffee makers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-single-serve-coffee-maker/" data-testid="nav-item-link"><span class="be17e0fd"> Single‑serve coffee makers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cheap-coffee-maker/" data-testid="nav-item-link"><span class="be17e0fd"> Cheap coffee makers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cold-brew-coffee-maker/" data-testid="nav-item-link"><span class="be17e0fd"> Cold‑brew coffee makers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Espresso Machines</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-espresso-machine-grinder-and-accessories-for-beginners/" data-testid="nav-item-link"><span class="be17e0fd"> Espresso machines</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-nespresso-machine/" data-testid="nav-item-link"><span class="be17e0fd"> Nespresso machines</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Coffee Gear</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-coffee-grinder/" data-testid="nav-item-link"><span class="be17e0fd"> Coffee grinders</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-french-press/" data-testid="nav-item-link"><span class="be17e0fd"> French presses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/gear-for-making-great-coffee/" data-testid="nav-item-link"><span class="be17e0fd"> Pour‑over coffee gear</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-milk-frothers/" data-testid="nav-item-link"><span class="be17e0fd"> Milk frothers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Tea</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-home-kettle/" data-testid="nav-item-link"><span class="be17e0fd"> Electric kettles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-teas/" data-testid="nav-item-link"><span class="be17e0fd"> Teas</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/kitchen-dining/coffee/" data-testid="nav-item-link"><span class="a0f9bfed"> All Coffee & Tea</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Food & Drinks</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Pantry</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-olive-oil/" data-testid="nav-item-link"><span class="be17e0fd"> Olive oils</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/blog/best-instant-noodles/" data-testid="nav-item-link"><span class="be17e0fd"> Instant noodles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-canned-tomatoes/" data-testid="nav-item-link"><span class="be17e0fd"> Canned tomatoes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-creamy-peanut-butter/" data-testid="nav-item-link"><span class="be17e0fd"> Peanut butters</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Refrigerator</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-american-cheese/" data-testid="nav-item-link"><span class="be17e0fd"> American cheeses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ketchup/" data-testid="nav-item-link"><span class="be17e0fd"> Ketchups</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-butter/" data-testid="nav-item-link"><span class="be17e0fd"> Butters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-vegan-butter/" data-testid="nav-item-link"><span class="be17e0fd"> Vegan butters</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Freezer</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ice-cream-sandwiches/" data-testid="nav-item-link"><span class="be17e0fd"> Ice cream sandwiches</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-vegan-ice-cream/" data-testid="nav-item-link"><span class="be17e0fd"> Vegan ice creams</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-vanilla-ice-cream/" data-testid="nav-item-link"><span class="be17e0fd"> Vanilla ice creams</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-frozen-pizzas/" data-testid="nav-item-link"><span class="be17e0fd"> Frozen pizzas</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Drinks</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-blanco-tequilas/" data-testid="nav-item-link"><span class="be17e0fd"> Blanco tequilas</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-vodka/" data-testid="nav-item-link"><span class="be17e0fd"> Vodkas</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-gins/" data-testid="nav-item-link"><span class="be17e0fd"> Gins</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-hard-seltzers/" data-testid="nav-item-link"><span class="be17e0fd"> Hard seltzers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-non-alcoholic-drinks/" data-testid="nav-item-link"><span class="be17e0fd"> Nonalcoholic drinks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-nonalcoholic-wines/" data-testid="nav-item-link"><span class="be17e0fd"> Nonalcoholic wines</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wine-clubs/" data-testid="nav-item-link"><span class="be17e0fd"> Wine clubs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/kitchen-dining/food/" data-testid="nav-item-link"><span class="a0f9bfed"> All Food & Drinks</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Dining, Entertaining, & Grilling</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Tableware</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-flatware/" data-testid="nav-item-link"><span class="be17e0fd"> Flatware</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dinnerware-set/" data-testid="nav-item-link"><span class="be17e0fd"> Dinnerware sets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-steak-knife-set/" data-testid="nav-item-link"><span class="be17e0fd"> Steak knife sets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-drinking-glass/" data-testid="nav-item-link"><span class="be17e0fd"> Drinking glasses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-napkins-and-tablecloth/" data-testid="nav-item-link"><span class="be17e0fd"> Napkins & tablecloths</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-tapered-candles/" data-testid="nav-item-link"><span class="be17e0fd"> Tapered candles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-dishes-for-outdoors/" data-testid="nav-item-link"><span class="be17e0fd"> Outdoor dinnerware</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/kitchen-dining/wine-bar/" data-testid="nav-item-link"><span class="a0f9bfed"> Wine & Bar</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wine-glass/" data-testid="nav-item-link"><span class="be17e0fd"> Wine glasses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-corkscrew/" data-testid="nav-item-link"><span class="be17e0fd"> Corkscrews</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wine-fridges/" data-testid="nav-item-link"><span class="be17e0fd"> Wine coolers & fridges</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-barware-for-making-cocktails-at-home/" data-testid="nav-item-link"><span class="be17e0fd"> Cocktail barware</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Dining Tables & Seating</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/dining-and-kitchen-tables-we-like-under-1000/" data-testid="nav-item-link"><span class="be17e0fd"> Dining tables</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-folding-tables/" data-testid="nav-item-link"><span class="be17e0fd"> Folding tables</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-folding-chairs/" data-testid="nav-item-link"><span class="be17e0fd"> Folding chairs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-patio-furniture/" data-testid="nav-item-link"><span class="be17e0fd"> Patio furniture</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Grilling</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-gas-grill/" data-testid="nav-item-link"><span class="be17e0fd"> Gas grills</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-charcoal-grill/" data-testid="nav-item-link"><span class="be17e0fd"> Charcoal grills</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pellet-grill/" data-testid="nav-item-link"><span class="be17e0fd"> Pellet smoker grills</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-grills/" data-testid="nav-item-link"><span class="be17e0fd"> Portable grills</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-grill-tools/" data-testid="nav-item-link"><span class="be17e0fd"> Grill tools & accessories</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/kitchen-dining/entertaining/" data-testid="nav-item-link"><span class="a0f9bfed"> All Dining & Entertaining</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Supplies</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/kitchen-dining/storage/" data-testid="nav-item-link"><span class="a0f9bfed"> Storage</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-food-storage-containers/" data-testid="nav-item-link"><span class="be17e0fd"> Food storage containers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dry-food-storage-containers/" data-testid="nav-item-link"><span class="be17e0fd"> Dry food storage containers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-lunch-boxes/" data-testid="nav-item-link"><span class="be17e0fd"> Lunch boxes</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/cleaning/" data-testid="nav-item-link"><span class="a0f9bfed"> Cleaning</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dish-rack/" data-testid="nav-item-link"><span class="be17e0fd"> Dish racks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-kitchen-towels/" data-testid="nav-item-link"><span class="be17e0fd"> Kitchen towels</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dish-soap/" data-testid="nav-item-link"><span class="be17e0fd"> Dish soaps</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dishwasher-detergent/" data-testid="nav-item-link"><span class="be17e0fd"> Dishwasher detergents</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Waste</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-trash-can/" data-testid="nav-item-link"><span class="be17e0fd"> Kitchen trash cans</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-compost-bins/" data-testid="nav-item-link"><span class="be17e0fd"> Compost bins</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/countertop-composter-food-recyclers/" data-testid="nav-item-link"><span class="be17e0fd"> Food recyclers</span></a></li></ul></li></ul></div></li></ul></li><li class="c429cf0d" data-testid="nav-primary-title"><span class="b0f57482" data-testid="nav-primary-text" tabindex="0" id="Health & Lifestyle">Health & Lifestyle</span><ul class="ef0f8fce" data-testid="secondary-menu-container"><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Fitness</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/health-fitness/exercise/" data-testid="nav-item-link"><span class="a0f9bfed"> Exercise</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-treadmill/" data-testid="nav-item-link"><span class="be17e0fd"> Treadmills</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-exercise-bikes/" data-testid="nav-item-link"><span class="be17e0fd"> Exercise bikes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-adjustable-dumbbells/" data-testid="nav-item-link"><span class="be17e0fd"> Adjustable dumbbells</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-yoga-mats/" data-testid="nav-item-link"><span class="be17e0fd"> Yoga mats</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pull-up-bars/" data-testid="nav-item-link"><span class="be17e0fd"> Pull‑up bars</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-resistance-bands/" data-testid="nav-item-link"><span class="be17e0fd"> Resistance bands</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-massage-guns/" data-testid="nav-item-link"><span class="be17e0fd"> Massage guns</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-gym-bag/" data-testid="nav-item-link"><span class="be17e0fd"> Gym bags</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-running-headphones/" data-testid="nav-item-link"><span class="be17e0fd"> Running headphones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-workout-headphones/" data-testid="nav-item-link"><span class="be17e0fd"> Workout headphones</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/health-fitness/wearables/" data-testid="nav-item-link"><span class="a0f9bfed"> Trackers</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-fitness-trackers/" data-testid="nav-item-link"><span class="be17e0fd"> Fitness trackers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-running-watch/" data-testid="nav-item-link"><span class="be17e0fd"> GPS running watches</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Bikes & Scooters</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-hybrid-commuter-bike/" data-testid="nav-item-link"><span class="be17e0fd"> Hybrid bikes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-electric-scooter/" data-testid="nav-item-link"><span class="be17e0fd"> Electric scooters</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/health-fitness/cycling/" data-testid="nav-item-link"><span class="a0f9bfed"> Biking Gear</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bike-helmet-for-commuters/" data-testid="nav-item-link"><span class="be17e0fd"> Bike helmets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-commuter-bike-lights/" data-testid="nav-item-link"><span class="be17e0fd"> Bike lights</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bike-lock/" data-testid="nav-item-link"><span class="be17e0fd"> Bike locks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bike-phone-mount/" data-testid="nav-item-link"><span class="be17e0fd"> Bike phone mounts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-rear-bike-rack/" data-testid="nav-item-link"><span class="be17e0fd"> Rear bike racks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bike-pump/" data-testid="nav-item-link"><span class="be17e0fd"> Bike pumps</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bike-racks-for-small-homes-and-apartments/" data-testid="nav-item-link"><span class="be17e0fd"> Bike storage ideas</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bike-rack-for-cars/" data-testid="nav-item-link"><span class="be17e0fd"> Car bike racks</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/health-fitness/" data-testid="nav-item-link"><span class="a0f9bfed"> All Fitness</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Health</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/health-fitness/medical-supplies/" data-testid="nav-item-link"><span class="a0f9bfed"> Medical</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-blood-pressure-monitors-for-home-use/" data-testid="nav-item-link"><span class="be17e0fd"> Blood pressure monitors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-thermometer-for-kids-and-adults/" data-testid="nav-item-link"><span class="be17e0fd"> Thermometers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-heating-pad/" data-testid="nav-item-link"><span class="be17e0fd"> Heating pads</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pill-boxes/" data-testid="nav-item-link"><span class="be17e0fd"> Pill boxes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cheap-multivitamins/" data-testid="nav-item-link"><span class="be17e0fd"> Multivitamins</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-compression-socks/" data-testid="nav-item-link"><span class="be17e0fd"> Compression socks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-over-the-counter-hearing-aids/" data-testid="nav-item-link"><span class="be17e0fd"> Over‑the‑counter hearing aids</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Mental Health</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-meditation-apps/" data-testid="nav-item-link"><span class="be17e0fd"> Meditation apps</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-light-therapy-lamp/" data-testid="nav-item-link"><span class="be17e0fd"> Light therapy lamps</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/accessibility/" data-testid="nav-item-link"><span class="a0f9bfed"> Accessibility & Aging</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-walkers/" data-testid="nav-item-link"><span class="be17e0fd"> Walkers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-medical-alert-systems/" data-testid="nav-item-link"><span class="be17e0fd"> Medical alert systems</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-adult-diapers/" data-testid="nav-item-link"><span class="be17e0fd"> Adult diapers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/health-fitness/" data-testid="nav-item-link"><span class="a0f9bfed"> All Health</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Personal Care</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Grooming</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-electric-razor/" data-testid="nav-item-link"><span class="be17e0fd"> Electric razors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-beard-trimmer/" data-testid="nav-item-link"><span class="be17e0fd"> Beard trimmers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pubic-hair-trimmer/" data-testid="nav-item-link"><span class="be17e0fd"> Pubic hair trimmers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-hair-clippers-for-home-use/" data-testid="nav-item-link"><span class="be17e0fd"> Hair clippers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Beauty & Hair</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-lip-balm/" data-testid="nav-item-link"><span class="be17e0fd"> Lip balms</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mascara/" data-testid="nav-item-link"><span class="be17e0fd"> Mascaras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-hair-dryer/" data-testid="nav-item-link"><span class="be17e0fd"> Hair dryers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-drugstore-makeup-skincare/" data-testid="nav-item-link"><span class="be17e0fd"> Drugstore makeup</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-makeup-brushes/" data-testid="nav-item-link"><span class="be17e0fd"> Makeup brushes</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Sunscreen</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sunscreen/" data-testid="nav-item-link"><span class="be17e0fd"> Sunscreens</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-face-sunscreens/" data-testid="nav-item-link"><span class="be17e0fd"> Face sunscreens</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Menstruation</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/thinx-period-panties/" data-testid="nav-item-link"><span class="be17e0fd"> Period underwear</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-menstrual-cup/" data-testid="nav-item-link"><span class="be17e0fd"> Menstrual cups & discs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Hydration</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-water-bottle/" data-testid="nav-item-link"><span class="be17e0fd"> Water bottles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-travel-mug/" data-testid="nav-item-link"><span class="be17e0fd"> Travel mugs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Dental</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-electric-toothbrush/" data-testid="nav-item-link"><span class="be17e0fd"> Electric toothbrushes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-water-flossers/" data-testid="nav-item-link"><span class="be17e0fd"> Water flossers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/adult/" data-testid="nav-item-link"><span class="a0f9bfed"> Adult & Sex</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-vibrators/" data-testid="nav-item-link"><span class="be17e0fd"> Vibrators</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-condoms/" data-testid="nav-item-link"><span class="be17e0fd"> Condoms</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-personal-lubricants/" data-testid="nav-item-link"><span class="be17e0fd"> Lube</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-vaporizer/" data-testid="nav-item-link"><span class="be17e0fd"> Portable vaporizers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cannabis-grinder/" data-testid="nav-item-link"><span class="be17e0fd"> Cannabis grinders</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/health-fitness/personal-care/" data-testid="nav-item-link"><span class="a0f9bfed"> All Personal Care</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Outdoors</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/outdoors/" data-testid="nav-item-link"><span class="a0f9bfed"> Outdoors</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bug-repellent/" data-testid="nav-item-link"><span class="be17e0fd"> Bug repellents</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-hard-cooler/" data-testid="nav-item-link"><span class="be17e0fd"> Coolers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-umbrella/" data-testid="nav-item-link"><span class="be17e0fd"> Umbrellas</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-binoculars/" data-testid="nav-item-link"><span class="be17e0fd"> Binoculars</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ski-and-snowboard-goggles/" data-testid="nav-item-link"><span class="be17e0fd"> Ski goggles</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/outdoors/apparel/" data-testid="nav-item-link"><span class="a0f9bfed"> Apparel</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-everyday-rain-jacket/" data-testid="nav-item-link"><span class="be17e0fd"> Rain jackets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-insulated-jacket/" data-testid="nav-item-link"><span class="be17e0fd"> Down jackets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sun-protection-clothing/" data-testid="nav-item-link"><span class="be17e0fd"> UPF clothing</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/outdoors/camping/" data-testid="nav-item-link"><span class="a0f9bfed"> Camping</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-tent-for-family-and-car-camping/" data-testid="nav-item-link"><span class="be17e0fd"> Camping tents</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sleeping-bag-for-car-camping/" data-testid="nav-item-link"><span class="be17e0fd"> Sleeping bags</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sleeping-pads-for-backpacking-and-car-camping/" data-testid="nav-item-link"><span class="be17e0fd"> Sleeping pads</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-outdoor-chairs/" data-testid="nav-item-link"><span class="be17e0fd"> Camping chairs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/outdoors/hiking/" data-testid="nav-item-link"><span class="a0f9bfed"> Hiking</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-hiking-boots/" data-testid="nav-item-link"><span class="be17e0fd"> Hiking boots</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-hiking-socks/" data-testid="nav-item-link"><span class="be17e0fd"> Hiking socks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-trekking-poles/" data-testid="nav-item-link"><span class="be17e0fd"> Trekking poles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-filtered-water-bottles/" data-testid="nav-item-link"><span class="be17e0fd"> Filtered water bottles</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/outdoors/swim/" data-testid="nav-item-link"><span class="a0f9bfed"> Beach</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-beach-umbrella-is-not-an-umbrella/" data-testid="nav-item-link"><span class="be17e0fd"> Beach umbrellas & shades</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-beach-bag/" data-testid="nav-item-link"><span class="be17e0fd"> Beach bags</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-beach-towel/" data-testid="nav-item-link"><span class="be17e0fd"> Beach towels</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Safety</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-generator/" data-testid="nav-item-link"><span class="be17e0fd"> Portable generators</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pocket-knife/" data-testid="nav-item-link"><span class="be17e0fd"> Pocket knives</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-headlamp/" data-testid="nav-item-link"><span class="be17e0fd"> Headlamps</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-hand-warmer/" data-testid="nav-item-link"><span class="be17e0fd"> Hand warmers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-flashlight/" data-testid="nav-item-link"><span class="be17e0fd"> Flashlights</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Travel</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Luggage</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-checked-luggage/" data-testid="nav-item-link"><span class="be17e0fd"> Checked luggage</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-duffle-bags/" data-testid="nav-item-link"><span class="be17e0fd"> Duffle bags</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-carry-on-luggage/" data-testid="nav-item-link"><span class="be17e0fd"> Carry‑on luggage</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-carry-on-travel-bags/" data-testid="nav-item-link"><span class="be17e0fd"> Carry‑on travel backpacks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-travel-backpack/" data-testid="nav-item-link"><span class="be17e0fd"> Travel backpacks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/guides/best-personal-item-carry-ons/" data-testid="nav-item-link"><span class="be17e0fd"> Underseat luggage & personal‑item bags</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Packing</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-toiletry-bags/" data-testid="nav-item-link"><span class="be17e0fd"> Toiletry bags</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-packing-cubes/" data-testid="nav-item-link"><span class="be17e0fd"> Packing cubes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-packable-daypack-for-travel/" data-testid="nav-item-link"><span class="be17e0fd"> Packable daypacks</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/travel/gear-travel/" data-testid="nav-item-link"><span class="a0f9bfed"> Gear</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/travel-guide/" data-testid="nav-item-link"><span class="be17e0fd"> Travel gear</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-travel-pillow/" data-testid="nav-item-link"><span class="be17e0fd"> Travel pillows</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sleep-mask/" data-testid="nav-item-link"><span class="be17e0fd"> Sleep masks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-travel-plug-adapter/" data-testid="nav-item-link"><span class="be17e0fd"> Plug adapters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-luggage-tags/" data-testid="nav-item-link"><span class="be17e0fd"> Luggage tags</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/travel/" data-testid="nav-item-link"><span class="a0f9bfed"> All Travel</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Hobbies</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/hobby-crafts/" data-testid="nav-item-link"><span class="a0f9bfed"> Hobbies</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pickleball-paddles/" data-testid="nav-item-link"><span class="be17e0fd"> Pickleball paddles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-drones/" data-testid="nav-item-link"><span class="be17e0fd"> Drones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dna-test/" data-testid="nav-item-link"><span class="be17e0fd"> DNA testing kits</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-telescopes-for-beginners/" data-testid="nav-item-link"><span class="be17e0fd"> Telescopes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-reading-light/" data-testid="nav-item-link"><span class="be17e0fd"> Reading lights</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-electric-scooter/" data-testid="nav-item-link"><span class="be17e0fd"> Electric scooters</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/hobby-crafts/music/" data-testid="nav-item-link"><span class="a0f9bfed"> Music & Instruments</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-budget-digital-piano-for-beginners/" data-testid="nav-item-link"><span class="be17e0fd"> Beginner digital pianos</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ukulele-for-beginners/" data-testid="nav-item-link"><span class="be17e0fd"> Beginner ukuleles</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Art & Design</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-home-3d-printer/" data-testid="nav-item-link"><span class="be17e0fd"> 3D printers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-3d-pen/" data-testid="nav-item-link"><span class="be17e0fd"> 3D pens</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-drawing-tablets/" data-testid="nav-item-link"><span class="be17e0fd"> Drawing tablets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sewing-machine/" data-testid="nav-item-link"><span class="be17e0fd"> Sewing machines</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-colored-pencils/" data-testid="nav-item-link"><span class="be17e0fd"> Colored pencils</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-soldering-irons/" data-testid="nav-item-link"><span class="be17e0fd"> Soldering irons</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Photo</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-photo-inkjet-printer/" data-testid="nav-item-link"><span class="be17e0fd"> Photo printers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-instant-photo-printer/" data-testid="nav-item-link"><span class="be17e0fd"> Instant photo printers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-online-photo-printing/" data-testid="nav-item-link"><span class="be17e0fd"> Online photo printing services</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-photo-book-service/" data-testid="nav-item-link"><span class="be17e0fd"> Photo book services</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-digital-photo-frame/" data-testid="nav-item-link"><span class="be17e0fd"> Digital photo frames</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Cameras</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-instant-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Instant cameras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mirrorless-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Mirrorless cameras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-point-and-shoot-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Point‑and‑shoot cameras</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Games & Puzzles</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Board & Card Games</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/board-games-we-love/" data-testid="nav-item-link"><span class="be17e0fd"> Board games</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-two-player-board-games/" data-testid="nav-item-link"><span class="be17e0fd"> Two‑player board games</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/board-games-for-adults/" data-testid="nav-item-link"><span class="be17e0fd"> Beginner board games for adults</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-strategy-board-games/" data-testid="nav-item-link"><span class="be17e0fd"> Strategy board games</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/board-games-for-kids/" data-testid="nav-item-link"><span class="be17e0fd"> Kids board games</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-card-games/" data-testid="nav-item-link"><span class="be17e0fd"> Card games</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/gaming/" data-testid="nav-item-link"><span class="a0f9bfed"> Video Gaming</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-game-consoles/" data-testid="nav-item-link"><span class="be17e0fd"> Gaming consoles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-handheld-gaming-consoles/" data-testid="nav-item-link"><span class="be17e0fd"> Handheld gaming consoles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-standalone-vr-headset/" data-testid="nav-item-link"><span class="be17e0fd"> VR headsets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-budget-gaming-laptop-so-far/" data-testid="nav-item-link"><span class="be17e0fd"> Gaming laptops</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wired-wireless-gaming-mouse/" data-testid="nav-item-link"><span class="be17e0fd"> Gaming mice</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-gaming-monitor/" data-testid="nav-item-link"><span class="be17e0fd"> Gaming monitors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-gaming-chairs/" data-testid="nav-item-link"><span class="be17e0fd"> Gaming chairs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Lego</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/guides/our-favorite-lego-sets-for-adults/" data-testid="nav-item-link"><span class="be17e0fd"> Lego sets for adults</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-lego-sets-for-kids/" data-testid="nav-item-link"><span class="be17e0fd"> Lego sets for kids</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Puzzles</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-speed-cubes/" data-testid="nav-item-link"><span class="be17e0fd"> Speed cubes</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/hobby-crafts/games-puzzles/" data-testid="nav-item-link"><span class="a0f9bfed"> All Games & Puzzles</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Pets</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/pets/dogs/" data-testid="nav-item-link"><span class="a0f9bfed"> Dogs</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-everyday-dog-leash/" data-testid="nav-item-link"><span class="be17e0fd"> Dog leashes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dog-harness/" data-testid="nav-item-link"><span class="be17e0fd"> Dog harnesses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dog-beds/" data-testid="nav-item-link"><span class="be17e0fd"> Dog beds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dog-crate/" data-testid="nav-item-link"><span class="be17e0fd"> Dog crates</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dog-dna-test/" data-testid="nav-item-link"><span class="be17e0fd"> Dog DNA tests</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dog-nail-grinders/" data-testid="nav-item-link"><span class="be17e0fd"> Dog nail grinders</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-winter-jackets-and-raincoats-for-dogs/" data-testid="nav-item-link"><span class="be17e0fd"> Dog jackets & raincoats</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/pets/cats/" data-testid="nav-item-link"><span class="a0f9bfed"> Cats</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cat-litter/" data-testid="nav-item-link"><span class="be17e0fd"> Cat litters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cat-litter-boxes/" data-testid="nav-item-link"><span class="be17e0fd"> Litter boxes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-automatic-cat-litter-box-but-we-dont-recommend-it/" data-testid="nav-item-link"><span class="be17e0fd"> Automatic cat litter boxes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cat-litter-mat/" data-testid="nav-item-link"><span class="be17e0fd"> Cat litter mats</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cat-scratchers/" data-testid="nav-item-link"><span class="be17e0fd"> Cat scratchers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cat-beds/" data-testid="nav-item-link"><span class="be17e0fd"> Cat beds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/new-cat-checklist/" data-testid="nav-item-link"><span class="be17e0fd"> New cat checklist</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Home</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pet-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Pet cameras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-water-fountain-for-cats-and-dogs/" data-testid="nav-item-link"><span class="be17e0fd"> Water fountains</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-automatic-feeder-for-cats-and-small-dogs/" data-testid="nav-item-link"><span class="be17e0fd"> Automatic feeders</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/pets/" data-testid="nav-item-link"><span class="a0f9bfed"> All Pets</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li></ul></li><li class="c429cf0d" data-testid="nav-primary-title"><span class="b0f57482" data-testid="nav-primary-text" tabindex="0" id="Tech">Tech</span><ul class="ef0f8fce" data-testid="secondary-menu-container"><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Electronics & Networking</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/networking/" data-testid="nav-item-link"><span class="a0f9bfed"> Networking</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wi-fi-mesh-networking-kits/" data-testid="nav-item-link"><span class="be17e0fd"> Wi‑Fi mesh‑networking kits</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wi-fi-router/" data-testid="nav-item-link"><span class="be17e0fd"> Routers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cable-modem/" data-testid="nav-item-link"><span class="be17e0fd"> Modems</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wi-fi-extender/" data-testid="nav-item-link"><span class="be17e0fd"> Wi‑Fi extenders</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/storage-devices/" data-testid="nav-item-link"><span class="a0f9bfed"> Digital Storage</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-external-hard-drives/" data-testid="nav-item-link"><span class="be17e0fd"> External hard drives</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-network-attached-storage/" data-testid="nav-item-link"><span class="be17e0fd"> NAS devices</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-ssd/" data-testid="nav-item-link"><span class="be17e0fd"> External SSDs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/batteries/" data-testid="nav-item-link"><span class="a0f9bfed"> Batteries & Charging</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-usb-battery-packs/" data-testid="nav-item-link"><span class="be17e0fd"> Portable chargers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-lightning-cable/" data-testid="nav-item-link"><span class="be17e0fd"> Lightning cables</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-power-stations/" data-testid="nav-item-link"><span class="be17e0fd"> Portable power stations</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-rechargeable-batteries/" data-testid="nav-item-link"><span class="be17e0fd"> Rechargeable batteries</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-uninterruptible-power-supply-ups/" data-testid="nav-item-link"><span class="be17e0fd"> Uninterruptible power supplies</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-surge-protector/" data-testid="nav-item-link"><span class="be17e0fd"> Surge protectors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-extension-cords-for-your-home-and-garage/" data-testid="nav-item-link"><span class="be17e0fd"> Extension cords</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-electric-vehicle-chargers-for-home/" data-testid="nav-item-link"><span class="be17e0fd"> Electric vehicle chargers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Wireless Charging</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-qi-wireless-charger-for-iphone-and-android-phones/" data-testid="nav-item-link"><span class="be17e0fd"> Wireless chargers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-apple-wireless-charging-pads/" data-testid="nav-item-link"><span class="be17e0fd"> Apple charging stations</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/usb-c/" data-testid="nav-item-link"><span class="a0f9bfed"> USB‑C</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-multiport-usb-wall-charger/" data-testid="nav-item-link"><span class="be17e0fd"> USB phone chargers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-usb-c-cables/" data-testid="nav-item-link"><span class="be17e0fd"> USB‑C cables & adapters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-usb-c-macbook-and-laptop-chargers/" data-testid="nav-item-link"><span class="be17e0fd"> USB‑C laptop chargers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-usb-c-hubs-and-docks/" data-testid="nav-item-link"><span class="be17e0fd"> USB‑C hubs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/" data-testid="nav-item-link"><span class="a0f9bfed"> All Electronics</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Phones, Tablets, & Smartwatches</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/smartphones/" data-testid="nav-item-link"><span class="a0f9bfed"> Phones</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-android-phone/" data-testid="nav-item-link"><span class="be17e0fd"> Android phones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-budget-android-phone/" data-testid="nav-item-link"><span class="be17e0fd"> Budget Android phones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-iphone-is-our-favorite-smartphone/" data-testid="nav-item-link"><span class="be17e0fd"> iPhones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-iphone-cases/" data-testid="nav-item-link"><span class="be17e0fd"> iPhone cases</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-iphone-16-case/" data-testid="nav-item-link"><span class="be17e0fd"> iPhone 16 cases</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-iphone-x-screen-protectors/" data-testid="nav-item-link"><span class="be17e0fd"> iPhone screen protectors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cell-phones-for-older-adults/" data-testid="nav-item-link"><span class="be17e0fd"> Cell phones for older adults</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smartphone-car-mount/" data-testid="nav-item-link"><span class="be17e0fd"> Car phone mounts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wireless-carrier/" data-testid="nav-item-link"><span class="be17e0fd"> Cell phone plans</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Tablets</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-tablets/" data-testid="nav-item-link"><span class="be17e0fd"> Tablets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-android-tablet/" data-testid="nav-item-link"><span class="be17e0fd"> Android tablets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-ipad-is-the-best-tablet/" data-testid="nav-item-link"><span class="be17e0fd"> iPads</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ipad-keyboard-case/" data-testid="nav-item-link"><span class="be17e0fd"> iPad keyboard cases</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ipad-pro-keyboard-cases/" data-testid="nav-item-link"><span class="be17e0fd"> iPad Pro keyboard cases</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ipad-pro-cases/" data-testid="nav-item-link"><span class="be17e0fd"> iPad Pro cases</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ipad-stylus/" data-testid="nav-item-link"><span class="be17e0fd"> iPad styluses</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> E‑readers</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/amazon-kindle-is-the-best-ebook-reader/" data-testid="nav-item-link"><span class="be17e0fd"> E‑readers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Smartwatches</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smartwatch-android/" data-testid="nav-item-link"><span class="be17e0fd"> For Android phones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smartwatch-iphone/" data-testid="nav-item-link"><span class="be17e0fd"> For iPhones</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Computers</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/laptops/" data-testid="nav-item-link"><span class="a0f9bfed"> Laptops</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-laptops/" data-testid="nav-item-link"><span class="be17e0fd"> Laptops</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-chromebook/" data-testid="nav-item-link"><span class="be17e0fd"> Chromebooks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-macbooks/" data-testid="nav-item-link"><span class="be17e0fd"> MacBooks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-business-laptops/" data-testid="nav-item-link"><span class="be17e0fd"> Business laptops</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-laptops-for-college-students/" data-testid="nav-item-link"><span class="be17e0fd"> Laptops for college students</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-laptop-under-500/" data-testid="nav-item-link"><span class="be17e0fd"> Laptops under $500</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/computers/" data-testid="nav-item-link"><span class="a0f9bfed"> Computers</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-all-in-one-computer/" data-testid="nav-item-link"><span class="be17e0fd"> All‑in‑one computers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mini-desktop-pcs/" data-testid="nav-item-link"><span class="be17e0fd"> Mini desktop PCs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Monitors</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-monitors/" data-testid="nav-item-link"><span class="be17e0fd"> Monitors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-4k-monitors/" data-testid="nav-item-link"><span class="be17e0fd"> 4k monitors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-24-inch-monitor/" data-testid="nav-item-link"><span class="be17e0fd"> 24‑inch monitors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-27-inch-monitor/" data-testid="nav-item-link"><span class="be17e0fd"> 27‑inch monitors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ultrawide-monitors/" data-testid="nav-item-link"><span class="be17e0fd"> Ultrawide monitors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-portable-monitor/" data-testid="nav-item-link"><span class="be17e0fd"> Portable monitors</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/accessories/" data-testid="nav-item-link"><span class="a0f9bfed"> Accessories</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wireless-mouse/" data-testid="nav-item-link"><span class="be17e0fd"> Wireless mice</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-security-keys/" data-testid="nav-item-link"><span class="be17e0fd"> Security keys</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Keyboards</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-keyboards/" data-testid="nav-item-link"><span class="be17e0fd"> Keyboards</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-bluetooth-keyboard/" data-testid="nav-item-link"><span class="be17e0fd"> Wireless keyboards</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-mechanical-keyboards/" data-testid="nav-item-link"><span class="be17e0fd"> Mechanical keyboards</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/comfortable-ergo-keyboard/" data-testid="nav-item-link"><span class="be17e0fd"> Ergonomic keyboards</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-keyboards-for-gaming/" data-testid="nav-item-link"><span class="be17e0fd"> Gaming keyboards</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/software/" data-testid="nav-item-link"><span class="a0f9bfed"> Software</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-password-managers/" data-testid="nav-item-link"><span class="be17e0fd"> Password managers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-vpn-service/" data-testid="nav-item-link"><span class="be17e0fd"> VPNs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-free-vpn/" data-testid="nav-item-link"><span class="be17e0fd"> Free VPNs</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Audio</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Speakers</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-home-bluetooth-speaker/" data-testid="nav-item-link"><span class="be17e0fd"> Bluetooth speakers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bluetooth-speaker/" data-testid="nav-item-link"><span class="be17e0fd"> Portable bluetooth speakers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bookshelf-speakers/" data-testid="nav-item-link"><span class="be17e0fd"> Bookshelf speakers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-computer-speakers/" data-testid="nav-item-link"><span class="be17e0fd"> Computer speakers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-outdoor-speakers/" data-testid="nav-item-link"><span class="be17e0fd"> Outdoor speakers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/sonos-player/" data-testid="nav-item-link"><span class="be17e0fd"> Multiroom wireless speakers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-surround-sound-system/" data-testid="nav-item-link"><span class="be17e0fd"> Surround sound systems</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-soundbar/" data-testid="nav-item-link"><span class="be17e0fd"> Soundbars</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-speakers/" data-testid="nav-item-link"><span class="be17e0fd"> Smart speakers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/headphones/" data-testid="nav-item-link"><span class="a0f9bfed"> Headphones</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-headphones/" data-testid="nav-item-link"><span class="be17e0fd"> Headphones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-over-ear-headphones/" data-testid="nav-item-link"><span class="be17e0fd"> Over‑ear headphones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-noise-cancelling-headphones/" data-testid="nav-item-link"><span class="be17e0fd"> Noise‑cancelling headphones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bluetooth-headphones/" data-testid="nav-item-link"><span class="be17e0fd"> Wireless headphones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sleep-headphones/" data-testid="nav-item-link"><span class="be17e0fd"> Sleep headphones</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Earbuds</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wireless-earbuds/" data-testid="nav-item-link"><span class="be17e0fd"> Wireless earbuds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-200-in-ear-headphones/" data-testid="nav-item-link"><span class="be17e0fd"> Wired earbuds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-workout-headphones/" data-testid="nav-item-link"><span class="be17e0fd"> Workout earbuds</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Home Audio</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-turntable/" data-testid="nav-item-link"><span class="be17e0fd"> Turntables & record players</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-receiver/" data-testid="nav-item-link"><span class="be17e0fd"> AV receivers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mini-stereo-amplifier/" data-testid="nav-item-link"><span class="be17e0fd"> Stereo amps & receivers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-usb-audio-interface/" data-testid="nav-item-link"><span class="be17e0fd"> USB audio interfaces</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-music-streamer/" data-testid="nav-item-link"><span class="be17e0fd"> Music streamers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/audio/" data-testid="nav-item-link"><span class="a0f9bfed"> All Audio</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Video</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/tvs/" data-testid="nav-item-link"><span class="a0f9bfed"> TVs</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-tv/" data-testid="nav-item-link"><span class="be17e0fd"> TVs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-oled-tv/" data-testid="nav-item-link"><span class="be17e0fd"> OLED TVs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-4k-tv/" data-testid="nav-item-link"><span class="be17e0fd"> 4K TVs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-lcd-led-tv/" data-testid="nav-item-link"><span class="be17e0fd"> LCD/LED TVs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-small-tv/" data-testid="nav-item-link"><span class="be17e0fd"> 32‑inch TVs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-40-to-49-inch-tvs/" data-testid="nav-item-link"><span class="be17e0fd"> 40‑ to 49‑inch TVs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-tv-wall-mount/" data-testid="nav-item-link"><span class="be17e0fd"> TV wall mounts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-tv-for-video-games/" data-testid="nav-item-link"><span class="be17e0fd"> Gaming TVs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/home-theater/" data-testid="nav-item-link"><span class="a0f9bfed"> Home Theater</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-media-streamers/" data-testid="nav-item-link"><span class="be17e0fd"> Streaming devices</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-4k-blu-ray-player/" data-testid="nav-item-link"><span class="be17e0fd"> 4K Blu‑ray players</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-wireless-hdmi-video-transmitter/" data-testid="nav-item-link"><span class="be17e0fd"> HDMI video transmitters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-indoor-hdtv-antenna/" data-testid="nav-item-link"><span class="be17e0fd"> HDTV antennas</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-soundbar/" data-testid="nav-item-link"><span class="be17e0fd"> Soundbars</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/projectors/" data-testid="nav-item-link"><span class="a0f9bfed"> Projectors</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-projectors/" data-testid="nav-item-link"><span class="be17e0fd"> Projectors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-pico-projector/" data-testid="nav-item-link"><span class="be17e0fd"> Portable mini projectors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cheap-projector/" data-testid="nav-item-link"><span class="be17e0fd"> Budget projectors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-projector-screen/" data-testid="nav-item-link"><span class="be17e0fd"> Projector screens</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-outdoor-projector/" data-testid="nav-item-link"><span class="be17e0fd"> Outdoor projectors</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Cameras & Photo</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/cameras/" data-testid="nav-item-link"><span class="a0f9bfed"> Cameras</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-instant-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Instant cameras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mirrorless-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Mirrorless cameras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-point-and-shoot-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Point‑and‑shoot cameras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dash-cam/" data-testid="nav-item-link"><span class="be17e0fd"> Dash cams</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/electronics/camera-accessories/" data-testid="nav-item-link"><span class="a0f9bfed"> Camera Accessories</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Smartphone Photography</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-lenses-for-iphone/" data-testid="nav-item-link"><span class="be17e0fd"> iPhone photo lenses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-tripod-for-iphones-smartphones/" data-testid="nav-item-link"><span class="be17e0fd"> Smartphone tripods</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-android-and-iphone-gimbal/" data-testid="nav-item-link"><span class="be17e0fd"> Smartphone gimbals</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Photo</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-custom-photo-card-service/" data-testid="nav-item-link"><span class="be17e0fd"> Holiday photo cards</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-photo-inkjet-printer/" data-testid="nav-item-link"><span class="be17e0fd"> Photo printers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-instant-photo-printer/" data-testid="nav-item-link"><span class="be17e0fd"> Instant photo printers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-online-photo-printing/" data-testid="nav-item-link"><span class="be17e0fd"> Online photo printing services</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-photo-book-service/" data-testid="nav-item-link"><span class="be17e0fd"> Photo book services</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-digital-photo-frame/" data-testid="nav-item-link"><span class="be17e0fd"> Digital photo frames</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Smart Home</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Indoor</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-switch/" data-testid="nav-item-link"><span class="be17e0fd"> Plug‑in smart outlets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-thermostat/" data-testid="nav-item-link"><span class="be17e0fd"> Smart thermostats</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-blinds/" data-testid="nav-item-link"><span class="be17e0fd"> Smart window shades & blinds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-led-light-bulbs/" data-testid="nav-item-link"><span class="be17e0fd"> Smart LED light bulbs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-in-wall-wireless-light-switch-and-dimmer/" data-testid="nav-item-link"><span class="be17e0fd"> In‑wall smart light switches & dimmers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-smart-leak-detector/" data-testid="nav-item-link"><span class="be17e0fd"> Smart water‑leak detectors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-smoke-alarm/" data-testid="nav-item-link"><span class="be17e0fd"> Smart smoke alarms</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-smart-lock/" data-testid="nav-item-link"><span class="be17e0fd"> Smart locks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-speakers/" data-testid="nav-item-link"><span class="be17e0fd"> Smart speakers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Outdoor</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-outdoor-lighting-for-backyards-pathways-and-more/" data-testid="nav-item-link"><span class="be17e0fd"> Smart outdoor lighting</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-sprinkler-controller/" data-testid="nav-item-link"><span class="be17e0fd"> Smart sprinkler timers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-garage-door-controller/" data-testid="nav-item-link"><span class="be17e0fd"> Smart garage door openers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/safety-home-garden/" data-testid="nav-item-link"><span class="a0f9bfed"> Security Systems & Cameras</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-home-security-system/" data-testid="nav-item-link"><span class="be17e0fd"> Home security systems</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wireless-outdoor-home-security-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Outdoor security cameras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wi-fi-home-security-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Indoor security cameras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smart-doorbell-camera/" data-testid="nav-item-link"><span class="be17e0fd"> Smart doorbell cameras</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/home-garden/smart-home/" data-testid="nav-item-link"><span class="a0f9bfed"> All Smart Home</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li></ul></li><li class="c429cf0d" data-testid="nav-primary-title"><span class="b0f57482" data-testid="nav-primary-text" tabindex="0" id="Baby & Kid">Baby & Kid</span><ul class="ef0f8fce" data-testid="secondary-menu-container"><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Pregnancy & Nursing</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Pregnancy</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pregnancy-test/" data-testid="nav-item-link"><span class="be17e0fd"> Pregnancy tests</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-body-pillow/" data-testid="nav-item-link"><span class="be17e0fd"> Body pillows</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Nursing & Pumping</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-breast-pumps/" data-testid="nav-item-link"><span class="be17e0fd"> Breast pumps</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-wearable-breast-pumps/" data-testid="nav-item-link"><span class="be17e0fd"> Wearable breast pumps</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pumping-bra/" data-testid="nav-item-link"><span class="be17e0fd"> Pumping bras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-nursing-bras/" data-testid="nav-item-link"><span class="be17e0fd"> Nursing bras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-nursing-pillows/" data-testid="nav-item-link"><span class="be17e0fd"> Nursing pillows</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Bottles & Formula</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-baby-bottles-and-bottle-brush/" data-testid="nav-item-link"><span class="be17e0fd"> Baby bottles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bottle-warmers/" data-testid="nav-item-link"><span class="be17e0fd"> Bottle warmers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-baby-formula/" data-testid="nav-item-link"><span class="be17e0fd"> Baby formulas</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/baby-kid/pregnancy-nursing/" data-testid="nav-item-link"><span class="a0f9bfed"> All Pregnancy & Nursing</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Baby</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Sleep</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-co-sleepers/" data-testid="nav-item-link"><span class="be17e0fd"> Bassinets & co‑sleepers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cribs/" data-testid="nav-item-link"><span class="be17e0fd"> Cribs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-crib-mattresses/" data-testid="nav-item-link"><span class="be17e0fd"> Crib mattresses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-baby-monitor/" data-testid="nav-item-link"><span class="be17e0fd"> Baby monitors</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-baby-swaddles/" data-testid="nav-item-link"><span class="be17e0fd"> Baby swaddles</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Carry</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-baby-carriers/" data-testid="nav-item-link"><span class="be17e0fd"> Baby carriers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-baby-wraps-and-slings/" data-testid="nav-item-link"><span class="be17e0fd"> Baby wraps & slings</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Diapering & Bath</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-diapers/" data-testid="nav-item-link"><span class="be17e0fd"> Diapers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cloth-diapers/" data-testid="nav-item-link"><span class="be17e0fd"> Cloth diapers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-diaper-pail/" data-testid="nav-item-link"><span class="be17e0fd"> Diaper pails</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-diaper-bag/" data-testid="nav-item-link"><span class="be17e0fd"> Diaper bags</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-baby-bathtubs-and-bath-seats/" data-testid="nav-item-link"><span class="be17e0fd"> Baby bathtubs & bath seats</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/baby-care-essentials/" data-testid="nav-item-link"><span class="be17e0fd"> Baby care essentials</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/baby-kid/safety/" data-testid="nav-item-link"><span class="a0f9bfed"> Home Safety</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-baby-proofing-tools/" data-testid="nav-item-link"><span class="be17e0fd"> Baby‑proofing tools</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-baby-gate/" data-testid="nav-item-link"><span class="be17e0fd"> Baby gates</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Car Seats</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-infant-car-seat/" data-testid="nav-item-link"><span class="be17e0fd"> Infant car seats</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-convertible-car-seats/" data-testid="nav-item-link"><span class="be17e0fd"> Convertible car seats</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-travel-car-seats/" data-testid="nav-item-link"><span class="be17e0fd"> Travel car seats</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Seats</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-baby-bouncers-and-rockers/" data-testid="nav-item-link"><span class="be17e0fd"> Baby bouncers & rockers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-baby-swings/" data-testid="nav-item-link"><span class="be17e0fd"> Baby swings</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-high-chairs/" data-testid="nav-item-link"><span class="be17e0fd"> High chairs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/baby-kid/baby/" data-testid="nav-item-link"><span class="a0f9bfed"> All Baby</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Clothing & Health</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Clothing</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-kids-pajamas/" data-testid="nav-item-link"><span class="be17e0fd"> Kids pajamas</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-kids-underwear/" data-testid="nav-item-link"><span class="be17e0fd"> Kids underwear</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-kids-beachwear/" data-testid="nav-item-link"><span class="be17e0fd"> Kids beachwear</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Health</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-electric-toothbrush-for-kids/" data-testid="nav-item-link"><span class="be17e0fd"> Kids electric toothbrushes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-thermometer-for-kids-and-adults/" data-testid="nav-item-link"><span class="be17e0fd"> Thermometers</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">School & Tech</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/travel/backpacks/" data-testid="nav-item-link"><span class="a0f9bfed"> Backpacks</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-school-backpacks-for-elementary-school-students/" data-testid="nav-item-link"><span class="be17e0fd"> Kids backpacks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-school-backpack-for-high-school-and-college/" data-testid="nav-item-link"><span class="be17e0fd"> High school & college backpacks</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Lunch & Hydration</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-kids-lunch-boxes/" data-testid="nav-item-link"><span class="be17e0fd"> Kids lunch boxes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-kids-water-bottles/" data-testid="nav-item-link"><span class="be17e0fd"> Kids water bottles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-food-thermos/" data-testid="nav-item-link"><span class="be17e0fd"> Food thermoses</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> School Supplies</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-pencils/" data-testid="nav-item-link"><span class="be17e0fd"> Pencils for schoolwork</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mechanical-pencils/" data-testid="nav-item-link"><span class="be17e0fd"> Mechanical pencils</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/the-best-pen/" data-testid="nav-item-link"><span class="be17e0fd"> Pens</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-notebooks/" data-testid="nav-item-link"><span class="be17e0fd"> Notebooks & notepads</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-paper-planners/" data-testid="nav-item-link"><span class="be17e0fd"> Planners</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-labels-for-kids-lunch-boxes-and-clothing/" data-testid="nav-item-link"><span class="be17e0fd"> Kids labels</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Tech</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smartphone-for-kids/" data-testid="nav-item-link"><span class="be17e0fd"> First phones for kids</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-smartwatch-for-kids/" data-testid="nav-item-link"><span class="be17e0fd"> Smartwatches for kids</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-apps-to-manage-your-kids-phone/" data-testid="nav-item-link"><span class="be17e0fd"> Apps for managing kids' phones</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-tablet-for-kids/" data-testid="nav-item-link"><span class="be17e0fd"> Kids tablets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-kids-headphones/" data-testid="nav-item-link"><span class="be17e0fd"> Kids headphones</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/baby-kid/school/" data-testid="nav-item-link"><span class="a0f9bfed"> All School</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Toys</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Indoor Toys</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-lego-sets-for-kids/" data-testid="nav-item-link"><span class="be17e0fd"> Lego sets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-dolls/" data-testid="nav-item-link"><span class="be17e0fd"> Dolls</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/board-games-for-kids/" data-testid="nav-item-link"><span class="be17e0fd"> Kids board games</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bath-toys/" data-testid="nav-item-link"><span class="be17e0fd"> Bath toys</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-toy-subscription-boxes/" data-testid="nav-item-link"><span class="be17e0fd"> Toy subscription boxes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-kids-craft-subscription-boxes/" data-testid="nav-item-link"><span class="be17e0fd"> Craft subscription boxes</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Outdoor Toys</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-kids-scooters/" data-testid="nav-item-link"><span class="be17e0fd"> Scooters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-balance-bike/" data-testid="nav-item-link"><span class="be17e0fd"> Balance bikes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-first-pedal-bike/" data-testid="nav-item-link"><span class="be17e0fd"> First pedal bikes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-kids-bike-helmets/" data-testid="nav-item-link"><span class="be17e0fd"> Kids bike helmets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-tricycles/" data-testid="nav-item-link"><span class="be17e0fd"> Tricycles</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-folding-wagons/" data-testid="nav-item-link"><span class="be17e0fd"> Collapsible folding wagons</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sleds/" data-testid="nav-item-link"><span class="be17e0fd"> Sleds</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-trampoline/" data-testid="nav-item-link"><span class="be17e0fd"> Trampolines</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/baby-kid/toys/" data-testid="nav-item-link"><span class="a0f9bfed"> All Toys</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Travel</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Car Seats</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-infant-car-seat/" data-testid="nav-item-link"><span class="be17e0fd"> Infant car seats</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-convertible-car-seats/" data-testid="nav-item-link"><span class="be17e0fd"> Convertible car seats</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-travel-car-seats/" data-testid="nav-item-link"><span class="be17e0fd"> Travel car seats</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-booster-car-seats/" data-testid="nav-item-link"><span class="be17e0fd"> Booster car seats</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Strollers</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-strollers/" data-testid="nav-item-link"><span class="be17e0fd"> Strollers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-double-strollers/" data-testid="nav-item-link"><span class="be17e0fd"> Double strollers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-jogging-strollers/" data-testid="nav-item-link"><span class="be17e0fd"> Jogging strollers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-travel-strollers/" data-testid="nav-item-link"><span class="be17e0fd"> Travel strollers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-umbrella-strollers/" data-testid="nav-item-link"><span class="be17e0fd"> Umbrella strollers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Wagons</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-folding-wagons/" data-testid="nav-item-link"><span class="be17e0fd"> Collapsible folding wagons</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-stroller-wagons/" data-testid="nav-item-link"><span class="be17e0fd"> Stroller wagons</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Travel</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-kids-bike-seats/" data-testid="nav-item-link"><span class="be17e0fd"> Kids bike seats</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/gear-for-traveling-with-babies-and-kids/" data-testid="nav-item-link"><span class="be17e0fd"> Kids travel gear</span></a></li></ul></li></ul></div></li></ul></li><li class="c429cf0d" data-testid="nav-primary-title"><span class="b0f57482" data-testid="nav-primary-text" tabindex="0" id="Style">Style</span><ul class="ef0f8fce" data-testid="secondary-menu-container"><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Apparel</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Tops</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mens-button-up-shirts/" data-testid="nav-item-link"><span class="be17e0fd"> Men's button‑up shirts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-white-t-shirts-for-men/" data-testid="nav-item-link"><span class="be17e0fd"> Men's white t‑shirts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-womens-white-t-shirts/" data-testid="nav-item-link"><span class="be17e0fd"> Women's white t‑shirts</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cashmere-sweaters/" data-testid="nav-item-link"><span class="be17e0fd"> Cashmere sweaters</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mens-base-layers-and-thermal-underwear/" data-testid="nav-item-link"><span class="be17e0fd"> Thermal underwear</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Pants</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-jeans-for-men/" data-testid="nav-item-link"><span class="be17e0fd"> Men's jeans</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-womens-jeans/" data-testid="nav-item-link"><span class="be17e0fd"> Women's jeans</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-leggings/" data-testid="nav-item-link"><span class="be17e0fd"> Leggings</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-rain-pants/" data-testid="nav-item-link"><span class="be17e0fd"> Rain pants</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Jackets</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-everyday-rain-jacket/" data-testid="nav-item-link"><span class="be17e0fd"> Rain jackets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-insulated-jacket/" data-testid="nav-item-link"><span class="be17e0fd"> Down jackets</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-insulated-vest/" data-testid="nav-item-link"><span class="be17e0fd"> Insulated vests</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Kids</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-kids-pajamas/" data-testid="nav-item-link"><span class="be17e0fd"> Kids pajamas</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-kids-underwear/" data-testid="nav-item-link"><span class="be17e0fd"> Kids underwear</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/style/" data-testid="nav-item-link"><span class="a0f9bfed"> All Style</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Underwear & Sleep</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Underwear</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-bra-brands/" data-testid="nav-item-link"><span class="be17e0fd"> Bras</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-womens-underwear/" data-testid="nav-item-link"><span class="be17e0fd"> Women's underwear</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/thinx-period-panties/" data-testid="nav-item-link"><span class="be17e0fd"> Period underwear</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-mens-underwear/" data-testid="nav-item-link"><span class="be17e0fd"> Boxer briefs</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Sleep</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-robes/" data-testid="nav-item-link"><span class="be17e0fd"> Robes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-pajamas-for-women-and-men/" data-testid="nav-item-link"><span class="be17e0fd"> Pajamas</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-slippers/" data-testid="nav-item-link"><span class="be17e0fd"> Slippers</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sleep-mask/" data-testid="nav-item-link"><span class="be17e0fd"> Sleep masks</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Shoes</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Boots</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-winter-boots-for-men-and-women/" data-testid="nav-item-link"><span class="be17e0fd"> Winter boots</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-rain-boots/" data-testid="nav-item-link"><span class="be17e0fd"> Rain boots</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-hiking-boots/" data-testid="nav-item-link"><span class="be17e0fd"> Hiking boots</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Sneakers</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-running-shoes/" data-testid="nav-item-link"><span class="be17e0fd"> Running shoes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-white-sneakers/" data-testid="nav-item-link"><span class="be17e0fd"> White sneakers</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Seasonal</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-sandals/" data-testid="nav-item-link"><span class="be17e0fd"> Sandals</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-water-shoes/" data-testid="nav-item-link"><span class="be17e0fd"> Water shoes</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-ice-cleats/" data-testid="nav-item-link"><span class="be17e0fd"> Ice cleats for shoes</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Socks</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-compression-socks/" data-testid="nav-item-link"><span class="be17e0fd"> Compression socks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-hiking-socks/" data-testid="nav-item-link"><span class="be17e0fd"> Hiking socks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-no-show-socks-2/" data-testid="nav-item-link"><span class="be17e0fd"> No‑show socks</span></a></li></ul></li></ul></div></li><li data-testid="nested-secondary-title" class="cbef3565 c887d62f"><span class="fc87837a"><span tabindex="0" class="">Bags & Accessories</span></span><div class="b80412a6" data-testid="content-cluster" id="content-cluster"><ul class="fbcc7d81"><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/travel/bags/" data-testid="nav-item-link"><span class="a0f9bfed"> Bags</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-tote-bags/" data-testid="nav-item-link"><span class="be17e0fd"> Tote bags</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-laptop-tote-bags/" data-testid="nav-item-link"><span class="be17e0fd"> Laptop tote bags</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-messenger-bags/" data-testid="nav-item-link"><span class="be17e0fd"> Messenger bags</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-fanny-packs/" data-testid="nav-item-link"><span class="be17e0fd"> Fanny packs</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-briefcases/" data-testid="nav-item-link"><span class="be17e0fd"> Briefcases</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/travel/backpacks/" data-testid="nav-item-link"><span class="a0f9bfed"> Backpacks</span><div class="ffa0cf56"></div></a></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-laptop-backpacks/" data-testid="nav-item-link"><span class="be17e0fd"> Laptop backpacks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-school-backpack-for-high-school-and-college/" data-testid="nav-item-link"><span class="be17e0fd"> High school & college backpacks</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-school-backpacks-for-elementary-school-students/" data-testid="nav-item-link"><span class="be17e0fd"> Kids backpacks</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Bag Accessories</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-slim-wallet/" data-testid="nav-item-link"><span class="be17e0fd"> Slim wallets</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Accessories</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-umbrella/" data-testid="nav-item-link"><span class="be17e0fd"> Umbrellas</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-black-tights/" data-testid="nav-item-link"><span class="be17e0fd"> Black tights</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-touchscreen-gloves/" data-testid="nav-item-link"><span class="be17e0fd"> Winter gloves</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/our-favorite-hair-ties-scrunchies-clips/" data-testid="nav-item-link"><span class="be17e0fd"> Hair ties & clips</span></a></li></ul></li><li class="fa1dfb26" data-testid="content-cluster-group"><span class="dc6dde94 b055a87b"><span class="b5122199" data-testid="nav-item-text"> Glasses</span></span><ul class="d0d38a4b"><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-cheap-sunglasses/" data-testid="nav-item-link"><span class="be17e0fd"> Cheap sunglasses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-blue-light-blocking-glasses/" data-testid="nav-item-link"><span class="be17e0fd"> Blue‑light blocking glasses</span></a></li><li class="d27c4e68"><a class="d007d01e" data-gtm-trigger="nav_main_menu_above_fold_clicks" href="https://www.nytimes.com/wirecutter/reviews/best-places-to-buy-glasses-online/" data-testid="nav-item-link"><span class="be17e0fd"> Online prescription glasses</span></a></li></ul></li></ul></div></li></ul></li><li class="c429cf0d" data-testid="nav-primary-title"><a href="https://www.nytimes.com/wirecutter/deals/" class="b0f57482" data-gtm-trigger="nav_main_menu_above_fold_clicks" data-testid="nav-primary-link" tabindex="0">Deals</a></li></ul></nav></div></div></div></div></header></div><aside class="f7e3ff3f"><div class="ff431e82"><div id="site_head__statement" class="b66ae990 d79c8c9b"><p data-testid="wirecutter_standard_disclosure">We independently review everything we recommend. When you buy through our links, we may earn a commission. <a aria-label="Learn more about Wirecutter" class="ad0020a7" data-gtm-trigger="ftc_link" href="/wirecutter/about/">Learn more<span class="f4e87738">›</span></a></p></div></div></aside><main id="main" aria-live="assertive" tabindex="-1"><article class="e714a7ab paywall" aria-live="assertive" tabindex="-1"><div class="f9dd5cfe a1e09724"><div class="a1497183"><div class="f21e64f1 b5823c44 bdfcf243"><header class="fbc8f8c8"><div tabindex="-1" class="a1e09724"><div class="a1497183"><div class="f21e64f1 b5823c44 b1f95b52 d17fe63f"><ol class="d8e24672 e64cd483" data-scp="removed"><li class="aeb5c15b"><a href="/wirecutter/kitchen-dining/" class="bb7254f9">Kitchen</a></li><li class="aeb5c15b"><a href="/wirecutter/kitchen-dining/cookware/" class="bb7254f9">Cookware</a></li></ol><h1 class="fba8f5c7" data-scp="title hidden">The Best Woks</h1><div class="bfc7d959 fb985a35">Updated <time dateTime="2024-03-26">March 26, 2024</time></div><div class="cf439f01 d8fa7d3f" data-scp="removed" data-testid="social-group"><div><button class="c6e2f1ee f7e2b9a9" name="copyreviewURL" aria-label="Copy the link to the The Best Woks page" data-gtm-trigger="share_copy_link" data-testid="share-link"><svg class="a5fffa22" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 19 19" fill="none" data-gtm-trigger="share_copy_link" data-testid="share-link-icon"><path fill="currentColor" d="M10.84 9.04a2.16 2.16 0 0 1 0 3.08L7.66 15.3a2.16 2.16 0 0 1-3.07 0l-.9-.88a2.18 2.18 0 0 1 0-3.08 1.04 1.04 0 0 0 0-1.46.98.98 0 0 0-1.44 0 4.22 4.22 0 0 0 0 5.99l.89.9a4.23 4.23 0 0 0 5.98 0l3.19-3.19a4.24 4.24 0 0 0 0-5.99 1.04 1.04 0 0 0-1.47 0 .98.98 0 0 0 0 1.45Z"></path><path fill="currentColor" d="M8.16 9.94a2.16 2.16 0 0 1 0-3.08l3.18-3.18a2.18 2.18 0 0 1 3.07 0l.9.9a2.18 2.18 0 0 1 0 3.07 1.03 1.03 0 0 0 1.44 1.45 4.22 4.22 0 0 0 0-5.99l-.9-.87a4.23 4.23 0 0 0-5.98 0L6.68 5.43a4.24 4.24 0 0 0 0 5.99 1.04 1.04 0 1 0 1.48-1.48Z"></path><path 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https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?width=786&quality=75&crop=2:1&auto=webp 1.1x"/><source media="(min-width: 393.1px) and (max-width: 412px)" srcSet="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?width=412&quality=75&crop=2:1&auto=webp 1x, https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?width=824&quality=75&crop=2:1&auto=webp 1.1x"/><source media="(min-width: 412.1px) and (max-width: 448px)" srcSet="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?width=448&quality=75&crop=2:1&auto=webp 1x, https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?width=896&quality=75&crop=2:1&auto=webp 1.1x"/><source media="(min-width: 448.1px) and (max-width: 768px)" srcSet="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?width=768&quality=75&crop=2:1&auto=webp 1x, https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?width=1536&quality=75&crop=2:1&auto=webp 1.1x"/><source media="(min-width: 768.1px) and (max-width: 834px)" srcSet="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?width=834&quality=75&crop=2:1&auto=webp 1x, https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?width=1668&quality=75&crop=2:1&auto=webp 1.1x"/><img class="d8f60293" alt="Our two picks for the best wok, shown side by side with a plate of baby bok choy and a plate of dried red chili peppers." srcSet="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?width=1024&quality=75&crop=2:1&auto=webp 1x, https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1411-2x1-1.jpg?width=2048&quality=75&crop=2:1&auto=webp 1.1x"/></picture></span></span><figcaption class="a8b71d33 e5d974ab"><span class="f5988068" data-scp="image_caption">Photo: Connie Park</span></figcaption></div></figure></div><div class="f6782b90" data-testid="byline" data-scp="hidden"><div class="a1e09724"><div class="a1497183"><div class="b31aa83a e6e4a25b f21e64f1 b5823c44 cdde21c0"><div class="f7f7e985"><a class="b12721a6" href="https://www.nytimes.com/wirecutter/authors/cathy-erway/" data-gtm-trigger="author_image_clicks" data-author-name="Cathy Erway" data-scp="author_image"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="Cathy Erway" itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=50" data-src="https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=50" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=50 320w,https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=50&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=50&dpr=2 640w" width="50" height="50" class="cf3feb4c c882c9ce"/></div></a><a class="b12721a6" href="https://www.nytimes.com/wirecutter/authors/marilyn-ong/" data-gtm-trigger="author_image_clicks" data-author-name="Marilyn Ong" data-scp="author_image"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="Marilyn Ong" itemProp="image" src="https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=50" data-src="https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=50" data-srcset="https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=50 320w,https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=50&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=50&dpr=2 640w" width="50" height="50" class="cf3feb4c c882c9ce"/></div></a></div><div class="cdb485da"><p class="a90f7598">By <a class="e31bedc8" href="https://www.nytimes.com/wirecutter/authors/cathy-erway/" data-gtm-trigger="author_name_clicks" data-author-name="Cathy Erway" data-scp="author_name">Cathy Erway</a> and <a class="e31bedc8" href="https://www.nytimes.com/wirecutter/authors/marilyn-ong/" data-gtm-trigger="author_name_clicks" data-author-name="Marilyn Ong" data-scp="author_name">Marilyn Ong</a></p></div></div></div></div></div></div></div></div></header></div><div class="f21e64f1 b5823c44 a3bb01fc dfed01f2 f8687b84"><aside class="d4496375 c893684a" data-scp="hidden"><div class="cfacc67b" data-aside-note-component="promo_note" data-aside-note-header="Early Black Friday Deals" data-gtm-element="aside_note"><div class="e1d990bd ddc2142d"><span>Early Black Friday Deals</span></div><div class="a397a4ae c64c9e9e"><p>It's almost Black Friday! See the <a href="https://www.nytimes.com/wirecutter/money/best-early-black-friday-deals-2024-1114/" data-aside-note-component="promo_note" data-aside-note-header="Early Black Friday Deals" data-gtm-trigger="aside_note_link">best Black Friday deals</a> our experts have found so far. </p><p>And sign up for <a href="https://www.nytimes.com/newsletters/the-recommendation" data-aside-note-component="promo_note" data-aside-note-header="Early Black Friday Deals" data-gtm-trigger="aside_note_link">Wirecutter's daily newsletter</a> to get our favorite deals sent straight to your inbox.</p></div></div></aside></div><div class="b9c067b5 f21e64f1 b5823c44 cdde21c0 ba640706 a7fb3038"><section class="e60ecf56" data-gtm-element="lede"><p>Woks are versatile and made to last, so shopping for one can be a once-in-a-lifetime task. To find the best options, we spoke with experts and then got to work sautéing, frying, and steaming. One clear winner stood out: the <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167690/?merchant=Sur%20La%20Table" rel="sponsored noopener" target="_blank" data-gtm-trigger="product_link" data-store="Sur La Table" data-pick-type-id="1" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167690/?merchant=Sur%20La%20Table" data-vars-store="Sur La Table" data-gtm-context="lede" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Sur La Table" data-pid="55092" data-url="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167690/?merchant=Sur%20La%20Table">Sur La Table Professional Carbon Steel Wok</a>. Thanks to its softly curved angles, it performs a lot like a professional, round-bottom wok. And its comfortable wooden handle and light weight make this wok easier to lift, toss, and pour from.</p></section><section class="de42fe4f" data-scp="removed"><div class="a1497183"><div class="ee533a02 f21e64f1 b5823c44 bdfcf243"><div id="everything-we-recommend"><h3 class="bf153bf4">Everything we recommend</h3></div><div class="c51e4e38" data-gtm-element="sbs_callouts"><div class="ebb615ab global-cob eaaa9459 e1e566ad a59aaa42 d097cc30" data-scp="callout"><h4 class="d02b79e1 e20b6350" data-scp="callout_label">Top pick</h4><div id="callout-intro-callouts-1-1" class="fd1ac384" data-scp="callout_item" data-testid="callout" data-pid="55092"><span class="ddf294c5"><div class="fabe3ad3"><div class="e14704b2" role="button" tabindex="0" data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="55092"><span aria-label="Save Product" class="a478f5d2 " data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="55092"></span></div></div></span><div class="f1cabe17"><div class="f31f6df1"><div class="efc734d0 eae76d54"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="fa8c1483 product-merchant-link-button" rel="sponsored noreferrer" target="_blank" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" data-gtm-trigger="callout_product_link_image" data-scp="removed" tabindex="-1" data-pid="55092" data-gtm-context="ewr"><div class="ec5f8867 global_chapter__arp_image"><img alt="" itemProp="image" data-src="https://d1b5h9psu9yexj.cloudfront.net/55092/Sur-La-Table-Professional-Carbon-Steel-Wok_20230825-184039_full.jpeg" width="570" height="380" class="cf3feb4c c882c9ce" loading="lazy"/></div></a></div><div class="ce2bb787"><div><h3 class="b550f131 e26624a1 a1a87f29"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="dfb6b88d" rel="sponsored noreferrer" target="_blank" title="Sur La Table Professional Carbon Steel Wok" data-gtm-element="callout_product_link_impression" data-link-type="link" data-merchant="Sur La Table" data-pick-type-id="1" data-pid="55092" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" data-gtm-trigger="callout_product_link_name" data-scp="callout_product" data-gtm-context="ewr">Sur La Table Professional Carbon Steel Wok</a></h3><h2 class="eafb159a"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="c44f6873" rel="sponsored noreferrer" target="_blank" title="A best all-around wok" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" data-gtm-trigger="callout_product_link_title" data-scp="callout_title" data-pid="55092" data-gtm-context="ewr">A best all-around wok</a></h2></div><p class="ec57f3ca" data-scp="callout_description">This wok flew through our cooking tasks and is a delight to use. It’s lightweight and stable on the stovetop yet still perfectly sloped for easy frying. This model requires seasoning, but the payoff is worth it.</p><div class="dded66b7"><div data-scp="removed"><h4 class="efa3259d">Buying Options</h4><div class="b279b202 product-pricebox-0" data-source-id-order="0" data-country-code="US"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="b50e01ee" data-gtm-element="callout_buy_button_impression" data-link-type="button" data-merchant="Sur La Table" data-pick-type-id="1" data-pid="55092" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" rel="sponsored noreferrer" target="_blank" data-gtm-context="ewr" data-gtm-trigger="callout_product_link_button"><span>$45</span> from <span>Sur La Table</span></a></div></div></div></div></div></div></div><div class="b069223e" data-scp="removed"></div></div><div class="ebb615ab global-cob e1e566ad a59aaa42 d097cc30" data-scp="callout"><h4 class="d02b79e1 e20b6350" data-scp="callout_label">Also great</h4><div id="callout-intro-callouts-5-1" class="fd1ac384" data-scp="callout_item" data-testid="callout" data-pid="53946"><span class="ddf294c5"><div class="fabe3ad3"><div class="e14704b2" role="button" tabindex="0" data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="53946"><span aria-label="Save Product" class="a478f5d2 " data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="53946"></span></div></div></span><div class="f1cabe17"><div class="f31f6df1"><div class="efc734d0 eae76d54"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="fa8c1483 product-merchant-link-button" rel="sponsored noreferrer" target="_blank" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" data-gtm-trigger="callout_product_link_image" data-scp="removed" tabindex="-1" data-pid="53946" data-gtm-context="ewr"><div class="ec5f8867 global_chapter__arp_image"><img alt="" itemProp="image" data-src="https://d1b5h9psu9yexj.cloudfront.net/53946/Yosukata-13-5-inch-Pre-Seasoned-Blue-Carbon-Steel-Wok-Flat-Bottomed_20230828-175237_full.jpeg" width="570" height="380" class="cf3feb4c c882c9ce" loading="lazy"/></div></a></div><div class="ce2bb787"><div><h3 class="b550f131 e26624a1 a1a87f29"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="dfb6b88d" rel="sponsored noreferrer" target="_blank" title="Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok" data-gtm-element="callout_product_link_impression" data-link-type="link" data-merchant="Amazon" data-pick-type-id="5" data-pid="53946" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" data-gtm-trigger="callout_product_link_name" data-scp="callout_product" data-gtm-context="ewr">Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok</a></h3><h2 class="eafb159a"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="c44f6873" rel="sponsored noreferrer" target="_blank" title="A prettier, heavier pre-seasoned wok" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" data-gtm-trigger="callout_product_link_title" data-scp="callout_title" data-pid="53946" data-gtm-context="ewr">A prettier, heavier pre-seasoned wok</a></h2></div><p class="ec57f3ca" data-scp="callout_description">This lovely pre-seasoned wok provides a shortcut to a slick surface, though it still requires some prep. It’s stable but heavy, so lifting it requires some strength (and likely both hands).</p><div class="dded66b7"><div data-scp="removed"><h4 class="efa3259d">Buying Options</h4><div class="b279b202 product-pricebox-0" data-source-id-order="0" data-country-code="US"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="b50e01ee" data-gtm-element="callout_buy_button_impression" data-link-type="button" data-merchant="Amazon" data-pick-type-id="5" data-pid="53946" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" rel="sponsored noreferrer" target="_blank" data-gtm-context="ewr" data-gtm-trigger="callout_product_link_button"><span>$86</span> from <span>Amazon</span></a></div></div></div></div></div></div></div><div class="b069223e" data-scp="removed"></div></div></div></div></div></section><div class="ec3d4689" data-gtm-trigger="highlights" data-scp="hidden" data-testid="highlights"><h1 class="e2748b95" data-scp="highlights_heading" data-testid="highlights-heading">How we evaluated</h1><hr class="a1079dcc"/><ul class="b7f27a64" data-scp="highlights_list" data-testid="highlights-list"><li class="e6b94699" data-scp="highlights_list_item" data-testid="highlights-list-item"><svg width="22" height="20" viewBox="0 0 20 20" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M18.1387 9.99997C18.1387 14.495 14.4948 18.1389 9.99979 18.1389C5.50481 18.1389 1.8609 14.495 1.8609 9.99998C1.8609 5.50499 5.5048 1.86109 9.99979 1.86108C12.2301 1.86108 14.2508 2.75817 15.7209 4.21119L10.3614 11.0357L7.58994 7.50669C7.33411 7.18092 6.86263 7.12423 6.53687 7.38007C6.2111 7.6359 6.15441 8.10738 6.41025 8.43314L9.77155 12.7132C9.91374 12.8943 10.1312 13 10.3614 13C10.5916 13 10.8091 12.8943 10.9512 12.7132L16.7055 5.38614C17.6094 6.6974 18.1387 8.28688 18.1387 9.99997ZM17.6686 4.15979C18.9046 5.78038 19.6387 7.80446 19.6387 9.99997C19.6387 15.3234 15.3232 19.6389 9.99979 19.6389C4.67638 19.6389 0.360901 15.3234 0.360901 9.99998C0.360901 4.67656 4.67638 0.361084 9.99979 0.361084C12.5795 0.361084 14.9226 1.37453 16.6525 3.02501L18.4102 0.786776C18.6661 0.461013 19.1376 0.404324 19.4633 0.660157C19.7891 0.915991 19.8458 1.38747 19.5899 1.71323L17.6686 4.15979Z" fill="black"></path></svg><div class="b8b03d91"><div class="d7834fa9" data-scp="highlights_title" data-testid="highlights-title">Seasoning</div><div class="c4edb388" data-scp="highlights_summary" data-testid="highlights-summary"><p>We tested unseasoned and pre-seasoned carbon-steel woks, plus one nonstick wok, noting what it took to get them ready for cooking.</p> </div></div></li><li class="e6b94699" data-scp="highlights_list_item" data-testid="highlights-list-item"><svg width="22" height="20" viewBox="0 0 20 20" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M18.1387 9.99997C18.1387 14.495 14.4948 18.1389 9.99979 18.1389C5.50481 18.1389 1.8609 14.495 1.8609 9.99998C1.8609 5.50499 5.5048 1.86109 9.99979 1.86108C12.2301 1.86108 14.2508 2.75817 15.7209 4.21119L10.3614 11.0357L7.58994 7.50669C7.33411 7.18092 6.86263 7.12423 6.53687 7.38007C6.2111 7.6359 6.15441 8.10738 6.41025 8.43314L9.77155 12.7132C9.91374 12.8943 10.1312 13 10.3614 13C10.5916 13 10.8091 12.8943 10.9512 12.7132L16.7055 5.38614C17.6094 6.6974 18.1387 8.28688 18.1387 9.99997ZM17.6686 4.15979C18.9046 5.78038 19.6387 7.80446 19.6387 9.99997C19.6387 15.3234 15.3232 19.6389 9.99979 19.6389C4.67638 19.6389 0.360901 15.3234 0.360901 9.99998C0.360901 4.67656 4.67638 0.361084 9.99979 0.361084C12.5795 0.361084 14.9226 1.37453 16.6525 3.02501L18.4102 0.786776C18.6661 0.461013 19.1376 0.404324 19.4633 0.660157C19.7891 0.915991 19.8458 1.38747 19.5899 1.71323L17.6686 4.15979Z" fill="black"></path></svg><div class="b8b03d91"><div class="d7834fa9" data-scp="highlights_title" data-testid="highlights-title">Stir-fries</div><div class="c4edb388" data-scp="highlights_summary" data-testid="highlights-summary"><p>Almost all of the woks we tested delivered tasty, char-kissed veggies and tender, seared chicken, but some were much easier to use.</p> </div></div></li><li class="e6b94699" data-scp="highlights_list_item" data-testid="highlights-list-item"><svg width="22" height="20" viewBox="0 0 20 20" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M18.1387 9.99997C18.1387 14.495 14.4948 18.1389 9.99979 18.1389C5.50481 18.1389 1.8609 14.495 1.8609 9.99998C1.8609 5.50499 5.5048 1.86109 9.99979 1.86108C12.2301 1.86108 14.2508 2.75817 15.7209 4.21119L10.3614 11.0357L7.58994 7.50669C7.33411 7.18092 6.86263 7.12423 6.53687 7.38007C6.2111 7.6359 6.15441 8.10738 6.41025 8.43314L9.77155 12.7132C9.91374 12.8943 10.1312 13 10.3614 13C10.5916 13 10.8091 12.8943 10.9512 12.7132L16.7055 5.38614C17.6094 6.6974 18.1387 8.28688 18.1387 9.99997ZM17.6686 4.15979C18.9046 5.78038 19.6387 7.80446 19.6387 9.99997C19.6387 15.3234 15.3232 19.6389 9.99979 19.6389C4.67638 19.6389 0.360901 15.3234 0.360901 9.99998C0.360901 4.67656 4.67638 0.361084 9.99979 0.361084C12.5795 0.361084 14.9226 1.37453 16.6525 3.02501L18.4102 0.786776C18.6661 0.461013 19.1376 0.404324 19.4633 0.660157C19.7891 0.915991 19.8458 1.38747 19.5899 1.71323L17.6686 4.15979Z" fill="black"></path></svg><div class="b8b03d91"><div class="d7834fa9" data-scp="highlights_title" data-testid="highlights-title">Fried eggs</div><div class="c4edb388" data-scp="highlights_summary" data-testid="highlights-summary"><p>Even our unseasoned woks, well-oiled from a few sautée rounds, released eggs well. But we found that the bowl shape really mattered.</p> </div></div></li><li class="e6b94699" data-scp="highlights_list_item" data-testid="highlights-list-item"><svg width="22" height="20" viewBox="0 0 20 20" fill="none" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M18.1387 9.99997C18.1387 14.495 14.4948 18.1389 9.99979 18.1389C5.50481 18.1389 1.8609 14.495 1.8609 9.99998C1.8609 5.50499 5.5048 1.86109 9.99979 1.86108C12.2301 1.86108 14.2508 2.75817 15.7209 4.21119L10.3614 11.0357L7.58994 7.50669C7.33411 7.18092 6.86263 7.12423 6.53687 7.38007C6.2111 7.6359 6.15441 8.10738 6.41025 8.43314L9.77155 12.7132C9.91374 12.8943 10.1312 13 10.3614 13C10.5916 13 10.8091 12.8943 10.9512 12.7132L16.7055 5.38614C17.6094 6.6974 18.1387 8.28688 18.1387 9.99997ZM17.6686 4.15979C18.9046 5.78038 19.6387 7.80446 19.6387 9.99997C19.6387 15.3234 15.3232 19.6389 9.99979 19.6389C4.67638 19.6389 0.360901 15.3234 0.360901 9.99998C0.360901 4.67656 4.67638 0.361084 9.99979 0.361084C12.5795 0.361084 14.9226 1.37453 16.6525 3.02501L18.4102 0.786776C18.6661 0.461013 19.1376 0.404324 19.4633 0.660157C19.7891 0.915991 19.8458 1.38747 19.5899 1.71323L17.6686 4.15979Z" fill="black"></path></svg><div class="b8b03d91"><div class="d7834fa9" data-scp="highlights_title" data-testid="highlights-title">Steaming and deep-frying</div><div class="c4edb388" data-scp="highlights_summary" data-testid="highlights-summary"><p>Savory egg custard and crispy tofu cubes showed us the full range of what woks can do. We checked especially for the stability of the pan.</p> </div></div></li></ul></div><section class="fbf8e677" data-gtm-element="intro"><div class="ebb615ab global-cob eaaa9459 e1e566ad a9af8aa7 d097cc30" data-scp="callout"><h4 class="d02b79e1 e20b6350" data-scp="callout_label">Top pick</h4><div id="callout-intro-1-1" class="fd1ac384" data-scp="callout_item" data-testid="callout" data-pid="55092"><span class="ddf294c5"><div class="fabe3ad3"><div class="e14704b2" role="button" tabindex="0" data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="55092"><span aria-label="Save Product" class="a478f5d2 " data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="55092"></span></div></div></span><div class="f1cabe17"><div class="f31f6df1"><div class="efc734d0 eae76d54"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="fa8c1483 product-merchant-link-button" rel="sponsored noreferrer" target="_blank" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" data-gtm-trigger="callout_product_link_image" data-scp="removed" tabindex="-1" data-pid="55092" data-gtm-context="inline"><div class="ec5f8867 global_chapter__arp_image"><img alt="" itemProp="image" data-src="https://d1b5h9psu9yexj.cloudfront.net/55092/Sur-La-Table-Professional-Carbon-Steel-Wok_20230825-184039_full.jpeg" width="570" height="380" class="cf3feb4c c882c9ce" loading="lazy"/></div></a></div><div class="ce2bb787"><div><h3 class="b550f131 e26624a1 a1a87f29"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="dfb6b88d" rel="sponsored noreferrer" target="_blank" title="Sur La Table Professional Carbon Steel Wok" data-gtm-element="callout_product_link_impression" data-link-type="link" data-merchant="Sur La Table" data-pick-type-id="1" data-pid="55092" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" data-gtm-trigger="callout_product_link_name" data-scp="callout_product" data-gtm-context="inline">Sur La Table Professional Carbon Steel Wok</a></h3><h2 class="eafb159a"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="c44f6873" rel="sponsored noreferrer" target="_blank" title="A best all-around wok" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" data-gtm-trigger="callout_product_link_title" data-scp="callout_title" data-pid="55092" data-gtm-context="inline">A best all-around wok</a></h2></div><p class="ec57f3ca" data-scp="callout_description">This wok flew through our cooking tasks and is a delight to use. It’s lightweight and stable on the stovetop yet still perfectly sloped for easy frying. This model requires seasoning, but the payoff is worth it.</p><div class="dded66b7"><div data-scp="removed"><h4 class="efa3259d">Buying Options</h4><div class="b279b202 product-pricebox-0" data-source-id-order="0" data-country-code="US"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="b50e01ee" data-gtm-element="callout_buy_button_impression" data-link-type="button" data-merchant="Sur La Table" data-pick-type-id="1" data-pid="55092" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" rel="sponsored noreferrer" target="_blank" data-gtm-context="inline" data-gtm-trigger="callout_product_link_button"><span>$45</span> from <span>Sur La Table</span></a></div></div></div></div></div></div></div><div class="b069223e" data-scp="removed"></div></div><p>The <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167690/?merchant=Sur%20La%20Table" rel="sponsored noopener" target="_blank" data-gtm-trigger="product_link" data-store="Sur La Table" data-pick-type-id="1" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167690/?merchant=Sur%20La%20Table" data-vars-store="Sur La Table" data-gtm-context="reviewIntro" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Sur La Table" data-pid="55092" data-url="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167690/?merchant=Sur%20La%20Table">Sur La Table Professional Carbon Steel Wok</a> performed nearly identically to our previous <a href="#other-good-woks">top pick from The Wok Shop</a>, which also means it outperformed every other wok we’ve tested. The bottom is flat enough to stay stable on a stovetop, but the sides slope out subtly so that a spatula glides easily when stir-frying.</p><p>The trickiest part in our tests was seasoning the wok—a necessary first step for any unseasoned carbon-steel pan and an ongoing process that’s achieved through cooking with the pan. But just as advertised, this wok became more evenly seasoned with each use. For cookware that could last you decades, this wok is also an excellent value.</p><div><div class="ff31b4af" data-ad-element="outer_ad_container" data-scp="removed"><div class="e5d43c70"><p class="cca4d3b6">Advertisement</p><a href="#after-dfp-ad-chapter-mid-1" class="css-777zgl">SKIP ADVERTISEMENT</a><div class="ad dfp-ad-chapter-mid-1-wrapper css-rfqw0c" id="dfp-ad-chapter-mid-1"></div><div id="after-dfp-ad-chapter-mid-1"></div></div></div></div><div class="ebb615ab global-cob e1e566ad a9af8aa7 d097cc30" data-scp="callout"><h4 class="d02b79e1 e20b6350" data-scp="callout_label">Also great</h4><div id="callout-intro-5-1" class="fd1ac384" data-scp="callout_item" data-testid="callout" data-pid="53946"><span class="ddf294c5"><div class="fabe3ad3"><div class="e14704b2" role="button" tabindex="0" data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="53946"><span aria-label="Save Product" class="a478f5d2 " data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="53946"></span></div></div></span><div class="f1cabe17"><div class="f31f6df1"><div class="efc734d0 eae76d54"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="fa8c1483 product-merchant-link-button" rel="sponsored noreferrer" target="_blank" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" data-gtm-trigger="callout_product_link_image" data-scp="removed" tabindex="-1" data-pid="53946" data-gtm-context="inline"><div class="ec5f8867 global_chapter__arp_image"><img alt="" itemProp="image" data-src="https://d1b5h9psu9yexj.cloudfront.net/53946/Yosukata-13-5-inch-Pre-Seasoned-Blue-Carbon-Steel-Wok-Flat-Bottomed_20230828-175237_full.jpeg" width="570" height="380" class="cf3feb4c c882c9ce" loading="lazy"/></div></a></div><div class="ce2bb787"><div><h3 class="b550f131 e26624a1 a1a87f29"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="dfb6b88d" rel="sponsored noreferrer" target="_blank" title="Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok" data-gtm-element="callout_product_link_impression" data-link-type="link" data-merchant="Amazon" data-pick-type-id="5" data-pid="53946" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" data-gtm-trigger="callout_product_link_name" data-scp="callout_product" data-gtm-context="inline">Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok</a></h3><h2 class="eafb159a"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="c44f6873" rel="sponsored noreferrer" target="_blank" title="A prettier, heavier pre-seasoned wok" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" data-gtm-trigger="callout_product_link_title" data-scp="callout_title" data-pid="53946" data-gtm-context="inline">A prettier, heavier pre-seasoned wok</a></h2></div><p class="ec57f3ca" data-scp="callout_description">This lovely pre-seasoned wok provides a shortcut to a slick surface, though it still requires some prep. It’s stable but heavy, so lifting it requires some strength (and likely both hands).</p><div class="dded66b7"><div data-scp="removed"><h4 class="efa3259d">Buying Options</h4><div class="b279b202 product-pricebox-0" data-source-id-order="0" data-country-code="US"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="b50e01ee" data-gtm-element="callout_buy_button_impression" data-link-type="button" data-merchant="Amazon" data-pick-type-id="5" data-pid="53946" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" rel="sponsored noreferrer" target="_blank" data-gtm-context="inline" data-gtm-trigger="callout_product_link_button"><span>$86</span> from <span>Amazon</span></a></div></div></div></div></div></div></div><div class="b069223e" data-scp="removed"></div></div><p>Some manufacturers offer woks that promise to take the seasoning step out of your hands. The <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon" rel="sponsored noopener" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-pick-type-id="5" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="reviewIntro" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53946" data-url="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon">Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok</a> is one of them—although it still requires some minimal seasoning and cleaning before use.</p><p>This wok has a hand-hammered bowl with a teal tint from the blue steel. We prefer the stability and slightly lighter weight of this <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon" rel="sponsored noopener" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-pick-type-id="5" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="reviewIntro" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53946" data-url="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon">flat-bottom wok</a>, which runs a little smaller at 13.5 inches. (Yosukata also makes a 14-inch round-bottom wok, which is still quite flat on the bottom and can work on a gas range, if you don’t mind a minuscule wobble.)</p><p>However, this wok is 5 ounces heavier than our top pick, so we found it a little more difficult to lift with one hand. We recommend this wok for folks who are willing to spend more for style and convenience and for those who have the strength and mobility to maneuver a heavier wok.</p></section></div></div><div class="a1497183"><div class="f21e64f1 b5823c44 cdde21c0"></div></div><div><div class="a7a181ea ff31b4af" data-ad-element="outer_ad_container" data-scp="removed"><div class="e5d43c70"><p class="cca4d3b6">Advertisement</p><a href="#after-dfp-ad-interAd" class="css-777zgl">SKIP ADVERTISEMENT</a><div class="ad dfp-ad-interAd-wrapper css-rfqw0c" id="dfp-ad-interAd"></div><div id="after-dfp-ad-interAd"></div></div></div></div><div class="a1497183"><button type="button" class="eabd010d" aria-labelledby="btt_label"><svg viewBox="0 0 10 10" fill="currentColor" xmlns="http://www.w3.org/2000/svg" class="d1bc18f7"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.44194 4.55806C9.68602 4.80213 9.68602 5.19786 9.44194 5.44194L5.46447 9.41942C5.22039 9.66349 4.82466 9.66349 4.58058 9.41942C4.33651 9.17534 4.33651 8.77961 4.58058 8.53553L7.49112 5.625L1 5.625C0.654823 5.625 0.375 5.34518 0.375 5C0.375001 4.65482 0.654822 4.375 1 4.375L7.49112 4.375L4.58058 1.46446C4.3365 1.22039 4.3365 0.824659 4.58058 0.580581C4.82466 0.336503 5.22039 0.336504 5.46447 0.580581L9.44194 4.55806Z"></path></svg><span id="btt_label">Back to top</span></button><div class="ab72109b f21e64f1 b5823c44 bdfcf243"><section id="table-of-contents" class="ffed1540" data-scp="removed" data-testid="toc" data-gtm-element="toc"><header class="d4645bc9"><h2 class="b6525d53">The research</h2></header><ul class="c7c94963"><li class="cb4e898e" data-testid="toc-chapter"><a href="#why-you-should-trust-us" data-gtm-element="review_toc_link" data-jumplink-index="1" data-gtm-trigger="jump_link" data-toc-name="Why you should trust us">Why you should trust us</a></li><li class="cb4e898e" data-testid="toc-chapter"><a href="#who-should-get-this" data-gtm-element="review_toc_link" data-jumplink-index="2" data-gtm-trigger="jump_link" data-toc-name="Who should get this">Who should get this</a></li><li class="cb4e898e" data-testid="toc-chapter"><a href="#how-we-picked" data-gtm-element="review_toc_link" data-jumplink-index="3" data-gtm-trigger="jump_link" data-toc-name="How we picked">How we picked</a></li><li class="cb4e898e" data-testid="toc-chapter"><a href="#how-we-tested" data-gtm-element="review_toc_link" data-jumplink-index="4" data-gtm-trigger="jump_link" data-toc-name="How we tested">How we tested</a></li><li class="cb4e898e" data-testid="toc-chapter"><a href="#our-pick-sur-la-table-professional-carbon-steel-wok" data-gtm-element="review_toc_link" data-jumplink-index="5" data-gtm-trigger="jump_link" data-toc-name="Our pick: Sur La Table Professional Carbon Steel Wok">Our pick: Sur La Table Professional Carbon Steel Wok</a></li><li class="cb4e898e" data-testid="toc-chapter"><a href="#also-great-yosukata-flat-bottom-13-5-inch-pre-seasoned-blue-carbon-steel-wok" data-gtm-element="review_toc_link" data-jumplink-index="6" data-gtm-trigger="jump_link" data-toc-name="Also great: Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok">Also great: Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok</a></li><li class="cb4e898e" data-testid="toc-chapter"><a href="#how-to-season-and-care-for-your-wok" data-gtm-element="review_toc_link" data-jumplink-index="7" data-gtm-trigger="jump_link" data-toc-name="How to season and care for your wok">How to season and care for your wok</a></li><li class="cb4e898e" data-testid="toc-chapter"><a href="#will-these-woks-work-on-induction" data-gtm-element="review_toc_link" data-jumplink-index="8" data-gtm-trigger="jump_link" data-toc-name="Will these woks work on induction?">Will these woks work on induction?</a></li><li class="cb4e898e" data-testid="toc-chapter"><a href="#other-good-woks" data-gtm-element="review_toc_link" data-jumplink-index="9" data-gtm-trigger="jump_link" data-toc-name="Other good woks">Other good woks</a></li><li class="cb4e898e" data-testid="toc-chapter"><a href="#the-competition" data-gtm-element="review_toc_link" data-jumplink-index="10" data-gtm-trigger="jump_link" data-toc-name="The competition">The competition</a></li><li class="cb4e898e" data-testid="toc-chapter"><a href="#sources" data-gtm-element="review_toc_link" data-jumplink-index="11" data-gtm-trigger="jump_link" data-toc-name="Sources">Sources</a></li></ul></section><section class="b6d81848 d47f7b03" id="why-you-should-trust-us"><h2 class="e823fba7" aria-controls="why-you-should-trust-us-panel" aria-selected="true" tabindex="0" data-gtm-element="chapter_heading" data-gtm-trigger="single_chapter" data-chapter-name="Why you should trust us" data-expand-close="close" data-chapter-index="1">Why you should trust us</h2><div id="why-you-should-trust-us-panel" class="fa265be5" aria-labelledby="why-you-should-trust-us" aria-hidden="false"><p>Writer <a href="https://www.cathyerway.com/" rel="noopener" target="_blank">Cathy Erway</a> is a cookbook author and James Beard Award–winning food writer who’s covered Chinese food and home cooking extensively. Her cookbook, <em><a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53947/186988/4/155690/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53947/186988/4/155690/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_why-you-should-trust-us" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53947" data-url="https://www.nytimes.com/wirecutter/out/link/53947/186988/4/155690/?merchant=Amazon">The Food of Taiwan: Recipes from the Beautiful Island</a></em>, was one of the first English-language cookbooks on the cuisine of Taiwan, her mother’s homeland. Cathy is the co-author of <em><a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53948/186989/4/155691/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53948/186989/4/155691/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_why-you-should-trust-us" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53948" data-url="https://www.nytimes.com/wirecutter/out/link/53948/186989/4/155691/?merchant=Amazon">Win Son Presents: A Taiwanese American Cookbook</a></em> and host of the Asian American–storytelling podcast <em><a href="https://selfevidentshow.com/" rel="noopener" target="_blank">Self Evident</a></em>.</p><p>Marilyn Ong is a supervising editor on Wirecutter’s kitchen team, and she has made countless batches of fried rice in her wok since she bought it 10 years ago. She’s also written and edited dozens of guides for Wirecutter, covering <a href="https://www.nytimes.com/wirecutter/reviews/best-chopsticks/">chopsticks</a>, <a href="https://www.nytimes.com/wirecutter/reviews/everything-you-need-to-make-hot-pot-at-home/">hot pot</a>, <a href="https://www.nytimes.com/wirecutter/reviews/the-best-skillet/">skillets</a>, and more. Before that, she reviewed restaurants in Beijing.</p><p>For this guide, Cathy interviewed wok-cooking experts, including cookbook authors <a href="https://mychinesesoulfood.com/" rel="noopener" target="_blank">Hsiao-Ching Chou</a> and <a href="http://www.kenjilopezalt.com/" rel="noopener" target="_blank">J. Kenji López-Alt</a>; cooking-video star <a href="https://www.youtube.com/c/ChefJonKung" rel="noopener" target="_blank">Jon Kung (video)</a>; Chung Sun Lau, Jenny Lau, and Randy Lau, the family behind <a href="https://www.madewithlau.com/" rel="noopener" target="_blank">Made With Lau</a>; and <a href="https://www.graceyoung.com/" rel="noopener" target="_blank">Grace Young</a>, author of the wok-cooking manifesto <em><a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53950/187018/4/155692/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53950/187018/4/155692/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_why-you-should-trust-us" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53950" data-url="https://www.nytimes.com/wirecutter/out/link/53950/187018/4/155692/?merchant=Amazon">The Breath of a Wok</a></em>.</p></div></section><section class="b6d81848 d47f7b03" id="who-should-get-this"><h2 class="e823fba7" aria-controls="who-should-get-this-panel" aria-selected="true" tabindex="0" data-gtm-element="chapter_heading" data-gtm-trigger="single_chapter" data-chapter-name="Who should get this" data-expand-close="close" data-chapter-index="2">Who should get this</h2><div id="who-should-get-this-panel" class="fa265be5" aria-labelledby="who-should-get-this" aria-hidden="false"><p>A proper wok is a wonderful addition to any kitchen. This cooking vessel’s deep, wide bowl is ideal for everything from quickly sautéing vegetables with garlic to gently braising meats for this <a href="https://cooking.nytimes.com/recipes/1017456-three-cup-chicken" rel="noopener" target="_blank">Three-Cup Chicken</a> recipe.</p><p>A wok responds to heat quickly and chars ingredients beautifully, imbuing them with <em>wok hei</em> (a smoky essence, the je ne sais quoi of cooking with a wok). Use a wok to <a href="https://cooking.nytimes.com/recipes/1021585-blistered-green-beans-with-shallots-and-pistachios?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=19" rel="noopener" target="_blank">blister green beans</a> or shishito peppers. Make delicious <a href="https://cooking.nytimes.com/recipes/1023154-shrimp-fried-rice?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=2" rel="noopener" target="_blank">fried rice</a> with little more than the leftovers in your fridge. And, of course, a wok is perfect for cooking a classic protein and vegetable stir-fry, such as <a href="https://cooking.nytimes.com/recipes/1019262-beef-and-broccoli?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=1" rel="noopener" target="_blank">beef with broccoli</a>.</p><p>The wok’s graduated depth also makes it ideal for deep-frying, steaming, and boiling. You might find yourself pulling it out to make fried chicken, steamed veggies, or one-pot pasta meals. Trendy cookware pieces like the <a href="https://www.nytimes.com/wirecutter/reviews/always-pan-our-place/">Always pan</a> or the multipurpose chef’s pan aim for that everyday versatility too, but this is not a particularly new idea: Their shape and size are similar to that of a traditional wok.</p><p>Everyone could benefit from owning a good wok. But answering the question of who should get one really comes down to having realistic expectations about what a wok can accomplish and how much care is required. This guide is aimed at home cooks looking for ease and everyday utility without sacrificing function.</p><p>A classic round-bottom wok is the workhorse of Chinese restaurants, where stir-fries are rapidly tossed and kissed with flame over roaring industrial ranges. But a typical home kitchen’s gas range puts out about 2,000 Btu (British thermal units), compared with a professional restaurant’s range of 100,000 Btu or more.</p><p>Some might chase that restaurant-style heat with high-Btu backyard burner setups or by using a wok ring directly on their burners, but that’s not very practical for weeknight dinners. That’s why we tested mostly flat-bottom-style woks, which are likely to work well on most home kitchens’ gas, electric, or induction stovetops without too much tinkering.</p><p>We also recognize that learning to <a href="#how-to-season-and-care-for-your-wok">season a wok</a> can present a barrier for some. Carbon steel (the classic wok material) has <a href="#how-we-picked">many advantages</a>. But since it requires seasoning before use, we also considered alternatives in the form of <a href="#also-great-yosukata-13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed">pre-seasoned carbon steel</a> or nonstick coatings so we could weigh the pros of those conveniences against any cons.</p><div><div class="ff31b4af" data-ad-element="outer_ad_container" data-scp="removed"><div class="e5d43c70"><p class="cca4d3b6">Advertisement</p><a href="#after-dfp-ad-chapter-mid-4" class="css-777zgl">SKIP ADVERTISEMENT</a><div class="ad dfp-ad-chapter-mid-4-wrapper css-rfqw0c" id="dfp-ad-chapter-mid-4"></div><div id="after-dfp-ad-chapter-mid-4"></div></div></div></div></div></section><section class="b6d81848 d47f7b03" id="how-we-picked"><h2 class="e823fba7" aria-controls="how-we-picked-panel" aria-selected="true" tabindex="0" data-gtm-element="chapter_heading" data-gtm-trigger="single_chapter" data-chapter-name="How we picked" data-expand-close="close" data-chapter-index="3">How we picked</h2><div id="how-we-picked-panel" class="fa265be5" aria-labelledby="how-we-picked" aria-hidden="false"><div class="f669362e"><figure id="attachment_294190" class="caption alignnone"><div class="ec5f8867 global_chapter__arp_image b71ff2c5"><img loading="lazy" alt="A pile of gently used woks in various colors and with various handle styles." src="https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="2048" height="1365" class="cf3feb4c c882c9ce alignnone size-full wp-image-294190"/></div><figcaption class="caption-text">  <span class="caption-text caption-credit">Photo: Connie Park</span></figcaption></figure></div><p>A wok may seem pretty standard—it’s a big, round pot with a handle attached. This feels especially true when you control for such standard elements as carbon steel and a flat-bottom shape. But as we researched and tested, we found that details like the weight of a wok or the angle of a handle can have a big impact on a wok’s user-friendliness. We narrowed down what to test and made our picks based on a few main criteria:</p><h3>14-inch size</h3><p>If you’re going to own one wok, all of the experts we spoke with recommended this as the ideal size. A smaller, 12-inch wok might be suitable for one- or two-person cooking or for someone with less hand or upper-body strength. But a 14-inch wok allows for larger portions and provides more room to stir-fry without losing ingredients.</p><p>Anything larger starts to become unwieldy. (Note that some woks, like our <a href="#also-great-yosukata-13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed">also-great pick</a>, measure a half-inch to an inch smaller or larger than 14 inches, which is fine.)</p><h3>Carbon steel</h3><p>Though we also looked at woks made of cast iron, tri-ply stainless steel, and other metals with nonstick coatings, it was clear after all of our research that most experienced wok owners prefer carbon steel. It conducts heat quickly and efficiently, is light and easy to maneuver, and over time acquires a patina of seasoning mimicking that of nonstick coatings (without the <a href="https://www.nytimes.com/wirecutter/reviews/best-nonstick-pan/#pfas-compounds-and-other-sustainability-concerns">environmental and public health concerns</a>). This seasoning only gets better and more nonstick-like as you continue to use the wok.</p><p>Nonstick coatings aren’t a great fit because woks are meant to be used at high temperatures: Often, the first step is to heat the wok until it smokes, which would break down a nonstick coating pretty quickly. Wok surfaces also tend to take a beating from the spatula. As cookbook author <a href="https://mychinesesoulfood.com/" rel="noopener" target="_blank">Hsiao-Ching Chou</a> put it, “The whole point of stir-frying is you keep stirring it around, so you’re gonna scrape the heck out of it.” Still, we understand that some people are attached to nonstick surfaces. So we tested one—the popular Honey-Can-Do Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur Nonstick Wok—based on a recommendation from cookbook author <a href="https://www.vietworldkitchen.com/blog/2022/03/joyce-chen-excalibur-nonstick-wok-review.html" rel="noopener" target="_blank">Andrea Nguyen</a>. (You can read our notes on it in <a href="#the-competition">the competition</a>.)</p><p>The <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53952/187020/4/155693/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53952/187020/4/155693/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_how-we-picked" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53952" data-url="https://www.nytimes.com/wirecutter/out/link/53952/187020/4/155693/?merchant=Amazon">Lodge 14 Inch Cast Iron Wok</a> has a strong fanbase, but cast-iron woks tend to heat very slowly and are often too heavy to lift, making it hard to toss as you stir. As J. Kenji López-Alt explained, tossing is great when you’re cooking on a gas range, because the flame can reach ingredients at the edge of the wok or kiss aerosols that fly up, therefore imbuing your food with <em>wok hei</em> (that signature wok flavor).</p><p>Tri-ply stainless steel woks are also quite heavy. And the material is somewhat antithetical to stir-frying, wok-cooking video creator Jon Kung said, because of how grippy it is. Ingredients lock onto its surface and get a good sear but don’t release immediately.</p><h3>Flat, stable bottoms</h3><p>We opted to test mostly flat-bottom woks—an elegant, decades-old modification to the traditionally rounded wok—since flat bottoms provide better stability on a home stovetop. But not all woks with flat bottoms are equal, and we found that those with smaller surfaces made stir-frying precarious. And though we prefer our also-great pick, the <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-pick-type-id="5" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_how-we-picked" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53946" data-url="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon">flat-bottom Yosukata wok</a>, we also found that the <a href="#other-good-woks">14-inch round-bottom version</a> had such a wide and flat shape that it can work on a gas range without a wok ring.</p><p>Some might choose to use a <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53953/186994/4/155694/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53953/186994/4/155694/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_how-we-picked" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53953" data-url="https://www.nytimes.com/wirecutter/out/link/53953/186994/4/155694/?merchant=Amazon">wok ring</a>, which can securely support a rounded bottom on top of a gas range. However, a wok ring is one more thing you have to store and take out when you cook, and in some cases using one may involve removing your burner grate. A wok-ring setup also doesn’t work with electric radiant or induction stovetops.</p><p>We tested all of our woks on a gas range and on a <a href="https://www.nytimes.com/wirecutter/reviews/best-portable-induction-cooktop/">portable induction stovetop</a> to gauge the stability and ease of use on both surfaces. We’ve also tested our picks on a full induction range, and we found that they’re stable and heat up well.</p><h3>Comfortable-to-hold handles</h3><p>You can choose between different traditional wok styles, such as a pow wok with just a stick handle or a Canton-style wok with two small side handles. But we decided to test woks with both a stick handle, for tossing and maneuvering, and a helper handle, for lifting and pouring. This combination seemed to offer the best comfort and convenience for the modern home cook.</p><h3>Care and seasoning instructions</h3><p>We didn’t see a huge difference in how well the pans developed seasoning (in our experience, the shape of the pan had a larger effect on ingredients sticking). But we liked that some of the woks we tested included cardboard sleeves with seasoning instructions or links to how-tos or videos on the company’s website. The seasoning methods ultimately didn’t differ significantly, but the quality of communication did.</p></div></section><section class="b6d81848 d47f7b03" id="how-we-tested"><h2 class="e823fba7" aria-controls="how-we-tested-panel" aria-selected="true" tabindex="0" data-gtm-element="chapter_heading" data-gtm-trigger="single_chapter" data-chapter-name="How we tested" data-expand-close="close" data-chapter-index="4">How we tested</h2><div id="how-we-tested-panel" class="fa265be5" aria-labelledby="how-we-tested" aria-hidden="false"><div class="f669362e"><figure id="attachment_333056" class="caption alignnone"><div class="ec5f8867 global_chapter__arp_image b71ff2c5"><img loading="lazy" alt="Four woks, one on each burner of a stovetop in someone's kitchen." src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="2048" height="1365" class="cf3feb4c c882c9ce alignnone size-full wp-image-333056"/></div><figcaption class="caption-text">  <span class="caption-text caption-credit">Photo: Cathy Erway</span></figcaption></figure></div><p>We started by prepping and seasoning each wok. All of them—including the nonstick or pre-seasoned woks—called for a good wash and at least some treatment with oil.</p><p>To get a proper seasoning started, the unseasoned carbon-steel woks required a few more steps. Some manufacturers’ instructions were more clear than others, so we defaulted to Grace Young’s basic oil method from <em><a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53950/187018/4/155692/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53950/187018/4/155692/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_how-we-tested" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53950" data-url="https://www.nytimes.com/wirecutter/out/link/53950/187018/4/155692/?merchant=Amazon">The Breath of a Wok</a></em>, across all of the models we tested. Then we took our woks to task on a number of everyday cooking trials:</p><p><strong>Sautéing:</strong> For our first test, we sautéed a clutch of baby bok choy with garlic. The woks all heated rapidly and lent char to the vegetables as we tossed. Though all of the woks turned out a similar result in the end—crisp-tender bok choy, lightly kissed with <em>wok hei</em>—I began to notice how small details could help or hinder cooking.</p><p>For instance, some handles were secured with large rivets on the inside of the wok bowl, and those rivets clanged noisily and interrupted my flow whenever I hit one with the metal spatula. Some woks, like our picks, had small, unobstrusive rivets or no rivets at all. And some woks had much sharper angles where the flat bottom met the sides, which made them clunkier to stir-fry in when we were using the classic broad, rectangular wok spatula.</p><p><strong>Stir-frying:</strong> The next task was stir-frying a classic combo: chicken with broccoli. We started by searing the marinated chicken (sliced breast meat, lean and prone to sticking), which was a challenge for fairly new woks. Again, they all performed similarly, except for the nonstick wok, which didn’t sear as well. (To be fair, we didn’t heat the nonstick wok as high as the others, partly due to conventional nonstick-pan wisdom and partly because I was detecting a strange plasticky smell.)</p><p>By this stage, it was becoming much more noticeable how the contours of the bottoms could change the cooking experience. One wok had a much smaller base, which made for precarious stir-frying. I didn’t want to let go of the handle for one second, for fear the wok would tip over. The woks with a larger-diameter base felt much more stable.</p><p>In the woks with a sharper angle between the sides and bottom, chicken tended to get stuck in those crevices and tear rather than release cleanly. Per our recipe, once the chicken was seared, we scooped it out into a dish and added broccoli to the wok next. In any woks where torn bits of chicken remained stuck in those crevices, we had to rinse them out before adding the broccoli so the leftover food wouldn’t burn. This was a pain, and it also made us lose out on layering the chicken flavor in the pan with the broccoli we were stir-frying next.</p><p><strong>Fried eggs:</strong> When frying an egg in each model, I once again found that woks with sharp angles (where the flat bottom met the sides) were problematic. For one, they limited the number of eggs that could be fried at a time. And if the egg was not centered perfectly in the wok’s flat bottom, without touching those steep ridges around the sides, then its shape would be oddly molded to the circular rim (see the third photo below).</p><div class="f669362e"><div class="ce43b2db fb2675ba" data-testid="gallery-wrapper"><article class="d63cac99" data-gtm-element="gallery-main" data-testid="gallery"><div class="d1ee6a2a"><aside class="dfb4f088"><div aria-label="Go to Slide 1" tabindex="-1" class="fc4db63f fd22436a " style="-webkit-transform:translate3d(0%, 0, 0);-moz-transform:translate3d(0%, 0, 0);-ms-transform:translate3d(0%, 0, 0);-o-transform:translate3d(0%, 0, 0);transform:translate3d(0%, 0, 0)" role="button" data-testid="gallery-slide-1"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="Bok choy being cooked in a wok using a metal spatula." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">All of the woks turned out delicious bok choy, but some features—like the large rivets noticeable here—made the task more challenging. <span>Photo: Cathy Erway</span></div></div></div><div aria-label="Go to Slide 2" tabindex="-1" class="fc4db63f " style="-webkit-transform:translate3d(100%, 0, 0);-moz-transform:translate3d(100%, 0, 0);-ms-transform:translate3d(100%, 0, 0);-o-transform:translate3d(100%, 0, 0);transform:translate3d(100%, 0, 0)" role="button" data-testid="gallery-slide-2"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="Chunks of chicken being cooked at the base of a wok using a metal spatula." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">This wok’s smaller circular base made it less stable on the stovetop. <span>Photo: Cathy Erway</span></div></div></div><div aria-label="Go to Slide 3" tabindex="-1" class="fc4db63f " style="-webkit-transform:translate3d(200%, 0, 0);-moz-transform:translate3d(200%, 0, 0);-ms-transform:translate3d(200%, 0, 0);-o-transform:translate3d(200%, 0, 0);transform:translate3d(200%, 0, 0)" role="button" data-testid="gallery-slide-3"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="An egg frying at the base of a wok." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">Sharp angles where a wok’s circular base met its sloped sides could give eggs a funny shape, almost like a partial egg ring. <span>Photo: Cathy Erway</span></div></div></div><div aria-label="Go to Slide 4" tabindex="-1" class="fc4db63f " style="-webkit-transform:translate3d(300%, 0, 0);-moz-transform:translate3d(300%, 0, 0);-ms-transform:translate3d(300%, 0, 0);-o-transform:translate3d(300%, 0, 0);transform:translate3d(300%, 0, 0)" role="button" data-testid="gallery-slide-4"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="Cubes of tofu frying in a wok full of oil." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">We deep-fried tofu cubes in our four finalists to test heat responsiveness as well as the stability of the wok. <span>Photo: Cathy Erway</span></div></div></div><div aria-label="Go to Slide 5" tabindex="-1" class="fc4db63f " style="-webkit-transform:translate3d(400%, 0, 0);-moz-transform:translate3d(400%, 0, 0);-ms-transform:translate3d(400%, 0, 0);-o-transform:translate3d(400%, 0, 0);transform:translate3d(400%, 0, 0)" role="button" data-testid="gallery-slide-5"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="A small bowl of custard resting atop a steamer basket that is resting in some bubbling water inside of a wok." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">Steaming is an important function for woks, so we tested how each fared by making egg custards. <span>Photo: Cathy Erway</span></div></div></div><div aria-label="Go to Slide 6" tabindex="-1" class="fc4db63f " style="-webkit-transform:translate3d(-100%, 0, 0);-moz-transform:translate3d(-100%, 0, 0);-ms-transform:translate3d(-100%, 0, 0);-o-transform:translate3d(-100%, 0, 0);transform:translate3d(-100%, 0, 0)" role="button" data-testid="gallery-slide-6"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="A wok, covered by a domed lid, resting on a stovetop." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">A domed wok lid can rest inside a wok’s edges and still completely house the contents inside. <span>Photo: Cathy Erway</span></div></div></div></aside></div></article><div data-scp="removed"><div class="f06fe6a0" data-testid="gallery-caption"><figcaption>All of the woks turned out delicious bok choy, but some features—like the large rivets noticeable here—made the task more challenging. <span>Photo: Cathy Erway</span></figcaption></div><div class="a312cd0e"><div class="fea15450" style="-webkit-transform:translate3d(0px, 0, 0);-moz-transform:translate3d(0px, 0, 0);-ms-transform:translate3d(0px, 0, 0);-o-transform:translate3d(0px, 0, 0);transform:translate3d(0px, 0, 0)" aria-label="Thumbnail Navigation" data-testid="gallery-film-strip"><button type="button" tabindex="0" aria-pressed="true" aria-label="Go to Slide 1" class="f3f66c2d c1ad3518 " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-1"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="Bok choy being cooked in a wok using a metal spatula." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8875.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button><button type="button" tabindex="0" aria-pressed="false" aria-label="Go to Slide 2" class="f3f66c2d " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-2"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="Chunks of chicken being cooked at the base of a wok using a metal spatula." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-8890.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button><button type="button" tabindex="0" aria-pressed="false" aria-label="Go to Slide 3" class="f3f66c2d " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-3"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="An egg frying at the base of a wok." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9200.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button><button type="button" tabindex="0" aria-pressed="false" aria-label="Go to Slide 4" class="f3f66c2d " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-4"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="Cubes of tofu frying in a wok full of oil." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9229.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button><button type="button" tabindex="0" aria-pressed="false" aria-label="Go to Slide 5" class="f3f66c2d " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-5"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="A small bowl of custard resting atop a steamer basket that is resting in some bubbling water inside of a wok." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9676.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button><button type="button" tabindex="0" aria-pressed="false" aria-label="Go to Slide 6" class="f3f66c2d " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-6"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="A wok, covered by a domed lid, resting on a stovetop." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9632.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button></div></div></div></div></div><p><strong>Deep-frying:</strong> We skipped the nonstick wok for this round because the standard temperature for deep-frying (375 °F) already surpassed the nonstick wok’s 350 °F oven-safe limit. We also skipped testing the wok with the too-small base, since a large, wobbly pan full of bubbling oil seemed like a bad idea.</p><p>Carbon-steel cookware is terrific for deep-frying because it responds to changes in heat much more quickly than, say, cast-iron cookware. When we dropped cold tofu cubes into the hot oil, we looked for the oil to come back up to its original temperature in good time.</p><p>The bowl-like shape of a wok also lets you use less oil to fry up a smaller batch of ingredients; this makes deep-frying on a weeknight more approachable and efficient than if you had to heat gallons of oil in a large pot. So we also observed how the shape of each wok’s bowl allowed for a spectrum of cooking volumes.</p><p><strong>Steaming:</strong> For our last experiment, we steamed a bowl of egg custard, testing the fit and efficacy of a lid with each wok. Since most woks don’t come with a lid, you’ll likely have to buy one separately. We purchased a simple <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53955/187001/4/155695/?merchant=The%20Wok%20Shop" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="The Wok Shop" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53955/187001/4/155695/?merchant=The%20Wok%20Shop" data-vars-store="The Wok Shop" data-gtm-context="chapter_how-we-tested" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="The Wok Shop" data-pid="53955" data-url="https://www.nytimes.com/wirecutter/out/link/53955/187001/4/155695/?merchant=The%20Wok%20Shop">aluminum domed wok lid</a> designed to fit 14-inch woks. (Unlike the lids of straight-sided pots and pans, which require an exact fit to function well, a wok lid can rest inside the pan’s edges and still work perfectly fine. A tall, domed lid provides adequate head space for whatever you’re steaming inside.) Each of the final woks worked well with the lid while steaming the egg custard.</p><p>Steaming with these fairly new carbon-steel woks also gave us a chance to observe how their burgeoning patinas held up to boiling liquids (this typically causes seasoning to lift off the pan’s surface). Naturally, most of the woks’ patinas began to slough off in spots. (I put them to use soon after with an oily sautéed dish, just to reinforce the seasoning on those areas.) However, the <a href="#also-great-yosukata-13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed">pre-seasoned wok</a> withstood the boiling test better than the others, since its patina had been baked on by the manufacturer.</p><div><div class="ff31b4af" data-ad-element="outer_ad_container" data-scp="removed"><div class="e5d43c70"><p class="cca4d3b6">Advertisement</p><a href="#after-dfp-ad-chapter-mid-5" class="css-777zgl">SKIP ADVERTISEMENT</a><div class="ad dfp-ad-chapter-mid-5-wrapper css-rfqw0c" id="dfp-ad-chapter-mid-5"></div><div id="after-dfp-ad-chapter-mid-5"></div></div></div></div></div></section><section class="b6d81848 d47f7b03" id="our-pick-sur-la-table-professional-carbon-steel-wok"><h2 class="e823fba7" aria-controls="our-pick-sur-la-table-professional-carbon-steel-wok-panel" aria-selected="true" tabindex="0" data-gtm-element="chapter_heading" data-gtm-trigger="single_chapter" data-chapter-name="Our pick: Sur La Table Professional Carbon Steel Wok" data-expand-close="close" data-chapter-index="5">Our pick: Sur La Table Professional Carbon Steel Wok</h2><div id="our-pick-sur-la-table-professional-carbon-steel-wok-panel" class="fa265be5" aria-labelledby="our-pick-sur-la-table-professional-carbon-steel-wok" aria-hidden="false"><div class="f669362e"><figure id="attachment_333049" class="caption alignnone"><div class="ec5f8867 global_chapter__arp_image b71ff2c5"><img loading="lazy" alt="Our top pick for best wok, the Sur La Table Professional Carbon Steel Wok." src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="2048" height="1365" class="cf3feb4c c882c9ce alignnone size-full wp-image-333049"/></div><figcaption class="caption-text">  <span class="caption-text caption-credit">Photo: Connie Park</span></figcaption></figure></div><div class="ebb615ab global-cob eaaa9459 e1e566ad d097cc30" data-scp="callout"><h4 class="d02b79e1 e20b6350" data-scp="callout_label">Top pick</h4><div id="callout-chapter-1-1" class="fd1ac384" data-scp="callout_item" data-testid="callout" data-pid="55092"><span class="ddf294c5"><div class="fabe3ad3"><div class="e14704b2" role="button" tabindex="0" data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="55092"><span aria-label="Save Product" class="a478f5d2 " data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="55092"></span></div></div></span><div class="f1cabe17"><div class="f31f6df1"><div class="efc734d0 eae76d54"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="fa8c1483 product-merchant-link-button" rel="sponsored noreferrer" target="_blank" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" data-gtm-trigger="callout_product_link_image" data-scp="removed" tabindex="-1" data-pid="55092" data-gtm-context="inline"><div class="ec5f8867 global_chapter__arp_image"><img alt="" itemProp="image" data-src="https://d1b5h9psu9yexj.cloudfront.net/55092/Sur-La-Table-Professional-Carbon-Steel-Wok_20230825-184039_full.jpeg" width="570" height="380" class="cf3feb4c c882c9ce" loading="lazy"/></div></a></div><div class="ce2bb787"><div><h3 class="b550f131 e26624a1 a1a87f29"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="dfb6b88d" rel="sponsored noreferrer" target="_blank" title="Sur La Table Professional Carbon Steel Wok" data-gtm-element="callout_product_link_impression" data-link-type="link" data-merchant="Sur La Table" data-pick-type-id="1" data-pid="55092" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" data-gtm-trigger="callout_product_link_name" data-scp="callout_product" data-gtm-context="inline">Sur La Table Professional Carbon Steel Wok</a></h3><h2 class="eafb159a"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="c44f6873" rel="sponsored noreferrer" target="_blank" title="A best all-around wok" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" data-gtm-trigger="callout_product_link_title" data-scp="callout_title" data-pid="55092" data-gtm-context="inline">A best all-around wok</a></h2></div><p class="ec57f3ca" data-scp="callout_description">This wok flew through our cooking tasks and is a delight to use. It’s lightweight and stable on the stovetop yet still perfectly sloped for easy frying. This model requires seasoning, but the payoff is worth it.</p><div class="dded66b7"><div data-scp="removed"><h4 class="efa3259d">Buying Options</h4><div class="b279b202 product-pricebox-0" data-source-id-order="0" data-country-code="US"><a href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" class="b50e01ee" data-gtm-element="callout_buy_button_impression" data-link-type="button" data-merchant="Sur La Table" data-pick-type-id="1" data-pid="55092" data-store="Sur La Table" data-vars-store="Sur La Table" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167688?merchant=Sur%20La%20Table" rel="sponsored noreferrer" target="_blank" data-gtm-context="inline" data-gtm-trigger="callout_product_link_button"><span>$45</span> from <span>Sur La Table</span></a></div></div></div></div></div></div></div></div><p>The <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167690/?merchant=Sur%20La%20Table" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Sur La Table" data-pick-type-id="1" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167690/?merchant=Sur%20La%20Table" data-vars-store="Sur La Table" data-gtm-context="chapter_our-pick-sur-la-table-professional-carbon-steel-wok" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Sur La Table" data-pid="55092" data-url="https://www.nytimes.com/wirecutter/out/link/55092/195821/4/167690/?merchant=Sur%20La%20Table">Sur La Table Professional Carbon Steel Wok</a> stood out from other models for many reasons. This classic wok has a stable yet rounded shape that’s ideal for stir-frying. It feels sturdy and solidly built, yet at 4 pounds, it was one of the lightest we tested. Its light weight and thinner stick handle made it comfortable to lift.</p><p><strong>The flat, 5.75-inch-wide bottom provides stability on all types of cooktops.</strong> And, importantly, it has smooth, rounded edges circling that flat bottom. So when you swirl a metal spatula around the whole surface, it doesn’t get stuck in any crevices; rather, food releases easily from every part of the wok. And it only has small rivets that don't interfere much with the spatula.</p><p><strong>The wooden handle is slim and comfortable, with a loop at the end for hanging.</strong> In comparison, many of the other woks we tested (including our <a href="#also-great-yosukata-13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed">also-great pick</a>, the Yosukata wok) have thick wooden handles that can be difficult for small hands to grip.</p><p>The other side of the wok bowl has a contoured wooden helper handle that makes lifting and pouring easier when you have two hands available.</p><div class="f669362e"><div class="ce43b2db fb2675ba" data-testid="gallery-wrapper"><article class="d63cac99" data-gtm-element="gallery-main" data-testid="gallery"><div class="d1ee6a2a"><aside class="dfb4f088"><div aria-label="Go to Slide 1" tabindex="-1" class="fc4db63f fd22436a " style="-webkit-transform:translate3d(0%, 0, 0);-moz-transform:translate3d(0%, 0, 0);-ms-transform:translate3d(0%, 0, 0);-o-transform:translate3d(0%, 0, 0);transform:translate3d(0%, 0, 0)" role="button" data-testid="gallery-slide-1"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="Close-up of the wooden handle of the Sur La Table Professional Carbon Steel Wok." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">This wok’s thinner wooden handle is easier for smaller hands to grip compared with the handles on other woks we tested. <span>Photo: Connie Park</span></div></div></div><div aria-label="Go to Slide 2" tabindex="-1" class="fc4db63f " style="-webkit-transform:translate3d(100%, 0, 0);-moz-transform:translate3d(100%, 0, 0);-ms-transform:translate3d(100%, 0, 0);-o-transform:translate3d(100%, 0, 0);transform:translate3d(100%, 0, 0)" role="button" data-testid="gallery-slide-2"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="The Sur La Table Professional Carbon Steel Wok resting upside-down, displaying the base and curvy sides." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">The wok’s sides curve subtly toward its bottom, allowing for smooth stir-frying. <span>Photo: Connie Park</span></div></div></div><div aria-label="Go to Slide 3" tabindex="-1" class="fc4db63f " style="-webkit-transform:translate3d(-100%, 0, 0);-moz-transform:translate3d(-100%, 0, 0);-ms-transform:translate3d(-100%, 0, 0);-o-transform:translate3d(-100%, 0, 0);transform:translate3d(-100%, 0, 0)" role="button" data-testid="gallery-slide-3"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="The seasoned inside of the Sur La Table Professional Carbon Steel Wok." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">This wok’s bottom wasn’t the largest or narrowest of those we tested. But it was just wide enough to provide stability and just narrow enough for cooking smaller batches of ingredients. <span>Photo: Connie Park</span></div></div></div></aside></div></article><div data-scp="removed"><div class="f06fe6a0" data-testid="gallery-caption"><figcaption>This wok’s thinner wooden handle is easier for smaller hands to grip compared with the handles on other woks we tested. <span>Photo: Connie Park</span></figcaption></div><div class="a312cd0e"><div class="fea15450" style="-webkit-transform:translate3d(0px, 0, 0);-moz-transform:translate3d(0px, 0, 0);-ms-transform:translate3d(0px, 0, 0);-o-transform:translate3d(0px, 0, 0);transform:translate3d(0px, 0, 0)" aria-label="Thumbnail Navigation" data-testid="gallery-film-strip"><button type="button" tabindex="0" aria-pressed="true" aria-label="Go to Slide 1" class="f3f66c2d c1ad3518 " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-1"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="Close-up of the wooden handle of the Sur La Table Professional Carbon Steel Wok." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1360.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button><button type="button" tabindex="0" aria-pressed="false" aria-label="Go to Slide 2" class="f3f66c2d " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-2"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="The Sur La Table Professional Carbon Steel Wok resting upside-down, displaying the base and curvy sides." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1368.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button><button type="button" tabindex="0" aria-pressed="false" aria-label="Go to Slide 3" class="f3f66c2d " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-3"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="The seasoned inside of the Sur La Table Professional Carbon Steel Wok." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1372.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button></div></div></div></div></div><p><strong>The care and seasoning instructions are clear and helpful.</strong> Everything you need to know is written on the wok’s cardboard packaging. Many other companies had us searching online for videos or instructions. (The actual development of seasoning was about the same across all of the non-seasoned carbon-steel woks we tested.)</p><h3>Flaws but not dealbreakers</h3><p><strong>It <a href="#how-to-season-and-care-for-your-wok">takes a while</a> for the seasoning and patina to really work its magic</strong>. That’s not a flaw of this wok in particular but of any carbon-steel wok without a manufacturer-applied pre-seasoning. The images of the Sur La Table wok in this guide were taken after it had been used in our series of tests, showing a patina that is very much a work in progress; the original model out of the box is a smooth silver.</p><p>Owning, seasoning, and maintaining the seasoning on any carbon-steel wok is a long game, but people have been doing it in their homes for centuries. Though it may seem like an intimidating process at first, once you get the hang of it, it’s really not so hard.</p><div class="f669362e"><div class="ce43b2db fb2675ba" data-testid="gallery-wrapper"><article class="d63cac99" data-gtm-element="gallery-main" data-testid="gallery"><div class="d1ee6a2a"><aside class="dfb4f088"><div aria-label="Go to Slide 1" tabindex="-1" class="fc4db63f fd22436a " style="-webkit-transform:translate3d(0%, 0, 0);-moz-transform:translate3d(0%, 0, 0);-ms-transform:translate3d(0%, 0, 0);-o-transform:translate3d(0%, 0, 0);transform:translate3d(0%, 0, 0)" role="button" data-testid="gallery-slide-1"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="Close-up of the charred wooden helper handle on a Sur La Table Professional Carbon Steel Wok." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">The flames of a household gas stove have charred the wooden helper handle on this Sur La Table wok. <span>Photo: Marilyn Ong</span></div></div></div><div aria-label="Go to Slide 2" tabindex="-1" class="fc4db63f " style="-webkit-transform:translate3d(100%, 0, 0);-moz-transform:translate3d(100%, 0, 0);-ms-transform:translate3d(100%, 0, 0);-o-transform:translate3d(100%, 0, 0);transform:translate3d(100%, 0, 0)" role="button" data-testid="gallery-slide-2"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="Top view of a well maintained, seasoned Sur La Table Professional Carbon Steel Wok that has been used for ten years." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">But otherwise, this wok has been in use for almost 10 years and has mostly held up well. <span>Photo: Marilyn Ong</span></div></div></div></aside></div></article><div data-scp="removed"><div class="f06fe6a0" data-testid="gallery-caption"><figcaption>The flames of a household gas stove have charred the wooden helper handle on this Sur La Table wok. <span>Photo: Marilyn Ong</span></figcaption></div><div class="a312cd0e"><div class="fea15450" style="-webkit-transform:translate3d(0px, 0, 0);-moz-transform:translate3d(0px, 0, 0);-ms-transform:translate3d(0px, 0, 0);-o-transform:translate3d(0px, 0, 0);transform:translate3d(0px, 0, 0)" aria-label="Thumbnail Navigation" data-testid="gallery-film-strip"><button type="button" tabindex="0" aria-pressed="true" aria-label="Go to Slide 1" class="f3f66c2d c1ad3518 " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-1"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="Close-up of the charred wooden helper handle on a Sur La Table Professional Carbon Steel Wok." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button><button type="button" tabindex="0" aria-pressed="false" aria-label="Go to Slide 2" class="f3f66c2d " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-2"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="Top view of a well maintained, seasoned Sur La Table Professional Carbon Steel Wok that has been used for ten years." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button></div></div></div></div></div><p><strong>The wooden helper handle is easily scorched.</strong> Marilyn Ong, Wirecutter kitchen editor and one of this guide’s contributors, has been using the Sur La Table wok at home for nearly 10 years, and it’s served her family well. But her wok’s helper handle has blackened over the years, with some small pieces becoming so brittle that they’ve broken off.</p><p>It doesn’t affect the wok’s functionality, and she finds it gives her wok plenty of character. But if that’s not the kind of character you like in your cookware, you need to take care not to position the helper handle too close to the flames.</p></div></section><section class="b6d81848 d47f7b03" id="also-great-yosukata-flat-bottom-13-5-inch-pre-seasoned-blue-carbon-steel-wok"><h2 class="e823fba7" aria-controls="also-great-yosukata-flat-bottom-13-5-inch-pre-seasoned-blue-carbon-steel-wok-panel" aria-selected="true" tabindex="0" data-gtm-element="chapter_heading" data-gtm-trigger="single_chapter" data-chapter-name="Also great: Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok" data-expand-close="close" data-chapter-index="6">Also great: Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok</h2><div id="also-great-yosukata-flat-bottom-13-5-inch-pre-seasoned-blue-carbon-steel-wok-panel" class="fa265be5" aria-labelledby="also-great-yosukata-flat-bottom-13-5-inch-pre-seasoned-blue-carbon-steel-wok" aria-hidden="false"><div class="f669362e"><figure id="attachment_333043" class="caption alignnone"><div class="ec5f8867 global_chapter__arp_image b71ff2c5"><img loading="lazy" alt="Our also great pick for best wok, the Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel Wok Flat Bottomed." src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="2048" height="1365" class="cf3feb4c c882c9ce alignnone size-full wp-image-333043"/></div><figcaption class="caption-text">  <span class="caption-text caption-credit">Photo: Connie Park</span></figcaption></figure></div><div class="ebb615ab global-cob e1e566ad d097cc30" data-scp="callout"><h4 class="d02b79e1 e20b6350" data-scp="callout_label">Also great</h4><div id="callout-chapter-5-1" class="fd1ac384" data-scp="callout_item" data-testid="callout" data-pid="53946"><span class="ddf294c5"><div class="fabe3ad3"><div class="e14704b2" role="button" tabindex="0" data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="53946"><span aria-label="Save Product" class="a478f5d2 " data-gtm-trigger="save_product" data-save-content-value="true" data-save-content-id="53946"></span></div></div></span><div class="f1cabe17"><div class="f31f6df1"><div class="efc734d0 eae76d54"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="fa8c1483 product-merchant-link-button" rel="sponsored noreferrer" target="_blank" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" data-gtm-trigger="callout_product_link_image" data-scp="removed" tabindex="-1" data-pid="53946" data-gtm-context="inline"><div class="ec5f8867 global_chapter__arp_image"><img alt="" itemProp="image" data-src="https://d1b5h9psu9yexj.cloudfront.net/53946/Yosukata-13-5-inch-Pre-Seasoned-Blue-Carbon-Steel-Wok-Flat-Bottomed_20230828-175237_full.jpeg" width="570" height="380" class="cf3feb4c c882c9ce" loading="lazy"/></div></a></div><div class="ce2bb787"><div><h3 class="b550f131 e26624a1 a1a87f29"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="dfb6b88d" rel="sponsored noreferrer" target="_blank" title="Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok" data-gtm-element="callout_product_link_impression" data-link-type="link" data-merchant="Amazon" data-pick-type-id="5" data-pid="53946" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" data-gtm-trigger="callout_product_link_name" data-scp="callout_product" data-gtm-context="inline">Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok</a></h3><h2 class="eafb159a"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="c44f6873" rel="sponsored noreferrer" target="_blank" title="A prettier, heavier pre-seasoned wok" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" data-gtm-trigger="callout_product_link_title" data-scp="callout_title" data-pid="53946" data-gtm-context="inline">A prettier, heavier pre-seasoned wok</a></h2></div><p class="ec57f3ca" data-scp="callout_description">This lovely pre-seasoned wok provides a shortcut to a slick surface, though it still requires some prep. It’s stable but heavy, so lifting it requires some strength (and likely both hands).</p><div class="dded66b7"><div data-scp="removed"><h4 class="efa3259d">Buying Options</h4><div class="b279b202 product-pricebox-0" data-source-id-order="0" data-country-code="US"><a href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" class="b50e01ee" data-gtm-element="callout_buy_button_impression" data-link-type="button" data-merchant="Amazon" data-pick-type-id="5" data-pid="53946" data-store="Amazon" data-vars-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/167689?merchant=Amazon" rel="sponsored noreferrer" target="_blank" data-gtm-context="inline" data-gtm-trigger="callout_product_link_button"><span>$86</span> from <span>Amazon</span></a></div></div></div></div></div></div></div></div><p>If you’re looking to jump the turnstile on the seasoning process, the <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-pick-type-id="5" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_also-great-yosukata-flat-bottom-13-5-inch-pre-seasoned-blue-carbon-steel-wok" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53946" data-url="https://www.nytimes.com/wirecutter/out/link/53946/186987/4/155689/?merchant=Amazon">Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel Wok</a> comes with a ready-made patina. Yosukata doesn’t make it entirely clear how the wok has been pre-seasoned (the website <a href="https://yosukata.com/catalogue/14-blue-carbon-steel-wok-pre-seasoned/" rel="noopener" target="_blank">describes it</a> as having been “pre-seasoned at high temperatures using special techniques”). But the outcome is a slicker, more nonstick surface right off the bat.</p><p><strong>Its nonstick seasoning is slicker to start with and resists flaking.</strong> During our steaming tests, other woks’ seasonings sloughed off in spots, but we saw less of that in the Yosukata wok.</p><p><strong>This wok is also beautiful.</strong> The hand-hammered bowl has a dark teal hue, achieved through a “bluing” process that makes its carbon steel more resistant to rust and corrosion.</p><div class="f669362e"><div class="ce43b2db fb2675ba" data-testid="gallery-wrapper"><article class="d63cac99" data-gtm-element="gallery-main" data-testid="gallery"><div class="d1ee6a2a"><aside class="dfb4f088"><div aria-label="Go to Slide 1" tabindex="-1" class="fc4db63f fd22436a " style="-webkit-transform:translate3d(0%, 0, 0);-moz-transform:translate3d(0%, 0, 0);-ms-transform:translate3d(0%, 0, 0);-o-transform:translate3d(0%, 0, 0);transform:translate3d(0%, 0, 0)" role="button" data-testid="gallery-slide-1"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="Top view of two pre-seasoned woks, the Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel on the left and The Wok Shop 14-inch Carbon Steel Wok on the right, showing the inside of the pans." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">The pre-seasoning on the Yosukata wok’s blue carbon steel (left) gives it a smoother finish, with almost no flaking after the steaming tests. <span>Photo: Connie Park</span></div></div></div><div aria-label="Go to Slide 2" tabindex="-1" class="fc4db63f " style="-webkit-transform:translate3d(100%, 0, 0);-moz-transform:translate3d(100%, 0, 0);-ms-transform:translate3d(100%, 0, 0);-o-transform:translate3d(100%, 0, 0);transform:translate3d(100%, 0, 0)" role="button" data-testid="gallery-slide-2"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="View of the Sur La Table and Yosukata flat-bottom woks, shown side by side." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">The Sur La Table (left) and Yosukata (right) flat-bottom woks have similar depths, but the Yosukata wok’s base is a bit wider. <span>Photo: Connie Park</span></div></div></div></aside></div></article><div data-scp="removed"><div class="f06fe6a0" data-testid="gallery-caption"><figcaption>The pre-seasoning on the Yosukata wok’s blue carbon steel (left) gives it a smoother finish, with almost no flaking after the steaming tests. <span>Photo: Connie Park</span></figcaption></div><div class="a312cd0e"><div class="fea15450" style="-webkit-transform:translate3d(0px, 0, 0);-moz-transform:translate3d(0px, 0, 0);-ms-transform:translate3d(0px, 0, 0);-o-transform:translate3d(0px, 0, 0);transform:translate3d(0px, 0, 0)" aria-label="Thumbnail Navigation" data-testid="gallery-film-strip"><button type="button" tabindex="0" aria-pressed="true" aria-label="Go to Slide 1" class="f3f66c2d c1ad3518 " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-1"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="Top view of two pre-seasoned woks, the Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel on the left and The Wok Shop 14-inch Carbon Steel Wok on the right, showing the inside of the pans." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9823.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button><button type="button" tabindex="0" aria-pressed="false" aria-label="Go to Slide 2" class="f3f66c2d " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-2"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="View of the Sur La Table and Yosukata flat-bottom woks, shown side by side." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1382.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button></div></div></div></div></div><p><strong>The shape is stable and smooth for easy stir-frying.</strong> Its flat circular base is even wider than that of the Sur La Table wok, measuring 6.75 inches across; neither wok budges on a gas or glass-top range. Like our top pick, the Yosukata wok also curves subtly up the sides, so a spatula can run along its interior nearly as smoothly as with a round-bottom wok.</p><p><strong>But the wide basin requires more oil when deep-frying.</strong> This is less ideal if you’re frying in small batches, but the upside is you also have room to fry more items at once. And because the bowl is hand-hammered, oil can pool a bit in areas along the wok’s base. In use, this didn’t bother us much, though.</p><div class="f669362e"><div class="ce43b2db fb2675ba" data-testid="gallery-wrapper"><article class="d63cac99" data-gtm-element="gallery-main" data-testid="gallery"><div class="d1ee6a2a"><aside class="dfb4f088"><div aria-label="Go to Slide 1" tabindex="-1" class="fc4db63f fd22436a " style="-webkit-transform:translate3d(0%, 0, 0);-moz-transform:translate3d(0%, 0, 0);-ms-transform:translate3d(0%, 0, 0);-o-transform:translate3d(0%, 0, 0);transform:translate3d(0%, 0, 0)" role="button" data-testid="gallery-slide-1"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="Close-up of the wooden handle and its metal base on the Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel Wok." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">The metal wrapped around the base of the handle gets very hot. You need to grip it with a thick towel. <span>Photo: Connie Park</span></div></div></div><div aria-label="Go to Slide 2" tabindex="-1" class="fc4db63f " style="-webkit-transform:translate3d(100%, 0, 0);-moz-transform:translate3d(100%, 0, 0);-ms-transform:translate3d(100%, 0, 0);-o-transform:translate3d(100%, 0, 0);transform:translate3d(100%, 0, 0)" role="button" data-testid="gallery-slide-2"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="The Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel Wok resting upside-down, displaying the base and curvy sides." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">This wok has a wider, flatter bottom than that of the others we tested. <span>Photo: Connie Park</span></div></div></div><div aria-label="Go to Slide 3" tabindex="-1" class="fc4db63f " style="-webkit-transform:translate3d(-100%, 0, 0);-moz-transform:translate3d(-100%, 0, 0);-ms-transform:translate3d(-100%, 0, 0);-o-transform:translate3d(-100%, 0, 0);transform:translate3d(-100%, 0, 0)" role="button" data-testid="gallery-slide-3"><div data-scp="gallery_main"><div class="ec5f8867 global_chapter__arp_image b71ff2c5" style="padding-bottom:50.00%;display:inline"><img loading="lazy" alt="The inside of a used Yosukata Pre-Seasoned Blue Carbon Steel Wok." itemProp="image" data-testid="gallery-image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="1024" height="512" class="cf3feb4c c882c9ce"/></div><div aria-hidden="true" data-scp="image_caption" data-testid="image-caption">This wok comes pre-seasoned, and it resisted flaking better than woks we seasoned ourselves. <span>Photo: Connie Park</span></div></div></div></aside></div></article><div data-scp="removed"><div class="f06fe6a0" data-testid="gallery-caption"><figcaption>The metal wrapped around the base of the handle gets very hot. You need to grip it with a thick towel. <span>Photo: Connie Park</span></figcaption></div><div class="a312cd0e"><div class="fea15450" style="-webkit-transform:translate3d(0px, 0, 0);-moz-transform:translate3d(0px, 0, 0);-ms-transform:translate3d(0px, 0, 0);-o-transform:translate3d(0px, 0, 0);transform:translate3d(0px, 0, 0)" aria-label="Thumbnail Navigation" data-testid="gallery-film-strip"><button type="button" tabindex="0" aria-pressed="true" aria-label="Go to Slide 1" class="f3f66c2d c1ad3518 " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-1"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="Close-up of the wooden handle and its metal base on the Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel Wok." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1327.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button><button type="button" tabindex="0" aria-pressed="false" aria-label="Go to Slide 2" class="f3f66c2d " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-2"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="The Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel Wok resting upside-down, displaying the base and curvy sides." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1332.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button><button type="button" tabindex="0" aria-pressed="false" aria-label="Go to Slide 3" class="f3f66c2d " data-gtm-trigger="gallery_thumbnail" data-testid="gallery-thumbnail-3"><div class="ba4aed2d"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="The inside of a used Yosukata Pre-Seasoned Blue Carbon Steel Wok." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1337.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></div></button></div></div></div></div></div><p><strong>This wok is also 5 ounces heavier than our pick.</strong> But it’s still significantly lighter than <a href="#other-good-woks">Yosukata’s round-bottom version</a>, and it was in the middle of the pack compared with the weights of the other models we tested.</p><p><strong>Its thick handle is harder to grip, too.</strong> Plus, the wooden handle is wrapped with metal for a couple of inches at the base. If you need to choke up on the handle to lift the wok while the wok is hot (which we found we had to do), you need to cover that metal with a thick towel. (At least the metal has a distinct band where it meets the wooden handle, so you know that it’s there. Other woks had wooden handles that transitioned almost seamlessly to wood, making it easier to slide your hand into a painful burn.)</p><div><div class="ff31b4af" data-ad-element="outer_ad_container" data-scp="removed"><div class="e5d43c70"><p class="cca4d3b6">Advertisement</p><a href="#after-dfp-ad-chapter-mid-6" class="css-777zgl">SKIP ADVERTISEMENT</a><div class="ad dfp-ad-chapter-mid-6-wrapper css-rfqw0c" id="dfp-ad-chapter-mid-6"></div><div id="after-dfp-ad-chapter-mid-6"></div></div></div></div></div></section><section class="b6d81848 d47f7b03" id="how-to-season-and-care-for-your-wok"><h2 class="e823fba7" aria-controls="how-to-season-and-care-for-your-wok-panel" aria-selected="true" tabindex="0" data-gtm-element="chapter_heading" data-gtm-trigger="single_chapter" data-chapter-name="How to season and care for your wok" data-expand-close="close" data-chapter-index="7">How to season and care for your wok</h2><div id="how-to-season-and-care-for-your-wok-panel" class="fa265be5" aria-labelledby="how-to-season-and-care-for-your-wok" aria-hidden="false"><p>Before it’s ready to use, an unseasoned carbon-steel wok requires a few steps of preparation. (The ones you see in this guide have begun developing a patina after a few rounds of seasoning and cooking, but any unseasoned wok you order should arrive looking silver and shiny.) First you need to wash the wok thoroughly, to remove the oily finish manufacturers apply to protect the cookware from rusting before it reaches your door. Then you need to season the wok by following one of many methods.</p><p>Though a simple oil seasoning takes only about 15 minutes, the process can be stressful for the uninitiated, as can the idea of building and maintaining a wok’s patina. In reality, the seasoning process is not so much a one-and-done step as it is a gradual process achieved simply by using the wok over time. <a href="https://www.madewithlau.com/" rel="noopener" target="_blank">Chung Sun Lau</a> told us, “If you’re using [your wok] a lot, like every day, then you don’t have to do as much seasoning.” And as Grace Young writes in <em>The Breath of a Wok</em>, the evolution of a carbon-steel wok is slow and graceful: “Years may pass before the patina ultimately develops a color ranging from a deep rich brown to ebony.” This may be nonintuitive, but the older a wok is, the better the food tastes, Young said.</p><p>However, to break in a new wok, it’s essential to start it off with an initial seasoning. And each of the woks that we purchased came with instructions on how to do so—although some were easier to follow than others.</p><p>We relied on the basic oil method of seasoning in Young’s <em><a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53950/187018/4/155692/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53950/187018/4/155692/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_how-to-season-and-care-for-your-wok" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53950" data-url="https://www.nytimes.com/wirecutter/out/link/53950/187018/4/155692/?merchant=Amazon">The Breath of a Wok</a></em> to season all of the woks we tested. This involves using paper towels to rub a thin coat of oil onto the washed and scrubbed wok; then you slowly rotate the pan over the flame of a gas stove until the carbon steel turns bluish then brownish all over. You should repeat the process at least twice.</p><p>Steer clear of cooking acidic foods, such as sweet and sour sauces, or boiling with your new wok for the first few uses; this can strip the patina and set the process back. A metal spatula may also scrape some of the developing patina off a newer wok; this is completely fine, and the gaps will fill in.</p><p>No, your wok will not be uniformly colored after the first or second heating—or even the eighth or ninth time you’ve used it to stir-fry food. It may take years for that to happen. “Every wok ages differently, just like people do, and it’s beautiful to see how the imperfections work out,” <a href="https://www.graceyoung.com/videos/wok-therapist/" rel="noopener" target="_blank">Young said</a>. Your wok is a living, evolving instrument.</p></div></section><section class="b6d81848 d47f7b03" id="will-these-woks-work-on-induction"><h2 class="e823fba7" aria-controls="will-these-woks-work-on-induction-panel" aria-selected="true" tabindex="0" data-gtm-element="chapter_heading" data-gtm-trigger="single_chapter" data-chapter-name="Will these woks work on induction?" data-expand-close="close" data-chapter-index="8">Will these woks work on induction?</h2><div id="will-these-woks-work-on-induction-panel" class="fa265be5" aria-labelledby="will-these-woks-work-on-induction" aria-hidden="false"><p>We’ve tested these woks on the <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/18043/93802/4/155696/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/18043/93802/4/155696/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_will-these-woks-work-on-induction" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="18043" data-url="https://www.nytimes.com/wirecutter/out/link/18043/93802/4/155696/?merchant=Amazon">Duxtop 9600LS</a> (the top pick in our guide to <a href="https://www.nytimes.com/wirecutter/reviews/best-portable-induction-cooktop/">portable induction cooktops</a>) and a <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/55497/189926/4/167691/?merchant=Lowe's" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Lowe's" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/55497/189926/4/167691/?merchant=Lowe's" data-vars-store="Lowe's" data-gtm-context="chapter_will-these-woks-work-on-induction" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Lowe's" data-pid="55497" data-url="https://www.nytimes.com/wirecutter/out/link/55497/189926/4/167691/?merchant=Lowe's">full induction cooktop</a>. With the completely flat, slippery-smooth surface of an induction burner, it was even more important that our picks felt stable. A smaller-diameter flat bottom would prove tricky—and potentially dangerous. Besides being wobbly, it would barely make contact with the <a href="https://www.nytimes.com/wirecutter/reviews/best-portable-induction-cooktop/#how-portable-induction-burners-work">induction coils</a>. So it wouldn’t allow much heat to distribute throughout the wok—if it even activated the induction coil in the first place.</p><p>If you already own an induction cooktop, you might want to shop for a wok whose base matches up well with at least one the electromagnetic coils on your burner, usually outlined with a circle on the cooktop’s surface. This helps maximize your wok’s contact with the heat source.</p><p>Practically speaking, we observed little difference between using induction and gas when it came to simple cooking tasks like frying eggs or tofu or stir-frying bok choy. The induction burners heated the woks quickly and got them hot and smoky on the highest heat setting.</p><p>However, we also compared induction and gas ranges by coating the insides of our wok picks with a dusting of flour and applying medium heat to see which areas browned. The induction burner browned a much smaller section of the woks than the gas burner did. This lack of distributed heat might be a bummer if you’re cooking, say, a large batch of fried rice, or if you need the sides of the wok to help sear your food in a big, fast-moving stir-fry.</p><p>Another drawback to using an induction versus a gas stove is the absence of fire; when tossing a wok on a gas burner, the flames can lick the ingredients and aerosols from your wok, imparting that unmistakable smoky aroma. This doesn’t happen with induction. But then again, not everyone who’s using a wok over a gas flame is necessarily tossing their food.</p><p>If you don’t already have a home induction range but want to cook in a wok using induction, you might also consider the <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53956/187006/4/155697/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53956/187006/4/155697/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_will-these-woks-work-on-induction" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53956" data-url="https://www.nytimes.com/wirecutter/out/link/53956/187006/4/155697/?merchant=Amazon">NuWave Mosaic Precision Induction Wok</a>. Chef Jon Kung recommends this set; it includes a curved induction burner and a wok that nestles perfectly inside. The burner goes up to 575 °F, and since the wok fits into the burner snugly, you don’t have to worry about any wobbling. Plus, the wok’s bowl achieves full contact with the heat source. (We did not perform any hands-on testing of the NuWave set for this guide, but we hope to in the future.)</p><div><div class="ff31b4af" data-ad-element="outer_ad_container" data-scp="removed"><div class="e5d43c70"><p class="cca4d3b6">Advertisement</p><a href="#after-dfp-ad-chapter-mid-7" class="css-777zgl">SKIP ADVERTISEMENT</a><div class="ad dfp-ad-chapter-mid-7-wrapper css-rfqw0c" id="dfp-ad-chapter-mid-7"></div><div id="after-dfp-ad-chapter-mid-7"></div></div></div></div></div></section><section class="b6d81848 d47f7b03" id="other-good-woks"><h2 class="e823fba7" aria-controls="other-good-woks-panel" aria-selected="true" tabindex="0" data-gtm-element="chapter_heading" data-gtm-trigger="single_chapter" data-chapter-name="Other good woks" data-expand-close="close" data-chapter-index="9">Other good woks</h2><div id="other-good-woks-panel" class="fa265be5" aria-labelledby="other-good-woks" aria-hidden="false"><div class="f669362e"><figure id="attachment_333038" class="caption alignnone"><div class="ec5f8867 global_chapter__arp_image b71ff2c5"><img loading="lazy" alt="Two used woks shown side by side along with a cooking utensil, a wok lid, and a plate of baby bok choy." src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=320" data-src="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=1024" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=1024 1024w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=1024&dpr=1.5 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=1024&dpr=2 2048w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=980 980w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=980&dpr=1.5 1470w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=980&dpr=2 1960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=768 768w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=768&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=768&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=480 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=480&dpr=1.5 720w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=480&dpr=2 960w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=320 320w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=320&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg?auto=webp&quality=75&width=320&dpr=2 640w" width="2048" height="1365" class="cf3feb4c c882c9ce alignnone size-full wp-image-333038"/></div><figcaption class="caption-text">  <span class="caption-text caption-credit">Photo: Connie Park</span></figcaption></figure></div><p><strong>If you like supporting small businesses or want a handle with better leverage for tossing:</strong> <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/51559/182611/4/155686/?merchant=The%20Wok%20Shop" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="The Wok Shop" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/51559/182611/4/155686/?merchant=The%20Wok%20Shop" data-vars-store="The Wok Shop" data-gtm-context="chapter_other-good-woks" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="The Wok Shop" data-pid="51559" data-url="https://www.nytimes.com/wirecutter/out/link/51559/182611/4/155686/?merchant=The%20Wok%20Shop">The Wok Shop Carbon Steel Wok With Metal Side Handle</a> was our former top pick, and it performed beautifully in pretty much every test. Its flat-bottomed bowl is identical in size and shape to that of our current Sur La Table pick, so it’s similarly stable but perfectly curved for stir-frying. And it’s one ounce lighter.</p><p>Another factor differentiating this wok from our pick is its handle. It’s attached to the bowl at an angle via a unique, L-shaped metal piece, which gives you more leverage when lifting the wok or tossing its contents. And the wooden handle is removable, which is useful if you want to season or use your wok in the oven.</p><p>We love that The Wok Shop is a historic mom-and-pop shop that’s been serving San Francisco’s Chinatown for over 40 years. Unfortunately, we’ve gotten a lot of feedback from readers about significantly delayed delivery times. If you’re located in the Bay Area and want to shop in person, or you are committed to ordering from independent businesses and don’t mind the potential shipping delay—or you just really want that extra leverage so you can toss your stir-fries with ease—this wok is an excellent option.</p><p><strong>If you want the smoothness of a round-bottom wok without needing a wok ring:</strong> <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/51563/182615/4/167692/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/51563/182615/4/167692/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_other-good-woks" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="51563" data-url="https://www.nytimes.com/wirecutter/out/link/51563/182615/4/167692/?merchant=Amazon">Yosukata’s round-bottom 14-inch Pre-Seasoned Blue Carbon Steel Wok</a> is so wide and nearly flat that it’s mostly stable on the stovetop and requires no wok ring. It’s a true marriage of a flat-bottom and a round-bottom wok.</p><p>Due to its hand-hammered bowl, though, it had just the slightest wobble on the gas and induction range in our test kitchen. It’s so flat that flipping over or spilling wasn’t a risk, but we know that some folks have low tolerance for any movement over a fire. And at nearly 5 pounds—7 ounces heavier than <a href="#also-great-yosukata-13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed">the flat-bottom version we recommend</a>—we found the Yosukata round-bottom wok difficult to lift.</p><p>We’d recommend this wok only if our other pre-seasoned wok isn’t available or if you really want a wok that can be a chameleon between round and flat setups.</p></div></section><section class="b6d81848 d47f7b03" id="the-competition"><h2 class="e823fba7" aria-controls="the-competition-panel" aria-selected="true" tabindex="0" data-gtm-element="chapter_heading" data-gtm-trigger="single_chapter" data-chapter-name="The competition" data-expand-close="close" data-chapter-index="10">The competition</h2><div id="the-competition-panel" class="fa265be5" aria-labelledby="the-competition" aria-hidden="false"><p>The <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/51561/182613/4/155698/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/51561/182613/4/155698/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_the-competition" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="51561" data-url="https://www.nytimes.com/wirecutter/out/link/51561/182613/4/155698/?merchant=Amazon">Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-inch</a> is nice-looking, with a dark-stained wood handle and a handy hook on the end for hanging. It has a fairly deep bowl compared with others we tested, so it’s easy to fit a lid on top and get excellent clearance. However, we wish that it didn’t have such large rivets inside the bowl and that its flat bottom were more rounded where it meets the sides. The bottom and the sides form a sharp angle that interferes with the motions of stir-frying.</p><p>The <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53957/187008/4/155699/?merchant=Mammafong" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Mammafong" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53957/187008/4/155699/?merchant=Mammafong" data-vars-store="Mammafong" data-gtm-context="chapter_the-competition" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Mammafong" data-pid="53957" data-url="https://www.nytimes.com/wirecutter/out/link/53957/187008/4/155699/?merchant=Mammafong">Mamma Fong Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok</a> was one of the more beautiful woks we looked at, thanks to its hammered sides. Its pre-seasoned surface was a breeze to stir-fry on without as much sticking, and we loved how the wok’s shape was smoothly rounded. But the diameter of the flat bottom was comparably smaller, making the wok feel unstable on a flat stovetop.</p><p>The <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/51560/182612/4/155700/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/51560/182612/4/155700/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_the-competition" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="51560" data-url="https://www.nytimes.com/wirecutter/out/link/51560/182612/4/155700/?merchant=Amazon">Craft Wok 14 inch Carbon Steel Craft Wok with Wooden and Steel Helper Handle (Round Bottom)</a> is a great, classic carbon-steel wok option. However, this was one of the heaviest woks we tested, and we found it difficult to lift. Also, the flat bottom and the sides of the wok create a very sharp angle; this interfered with the motions of stir-frying and created crevices where food would get stuck and burnt.</p><p>The <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/51564/182621/4/155701/?merchant=Walmart" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Walmart" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/51564/182621/4/155701/?merchant=Walmart" data-vars-store="Walmart" data-gtm-context="chapter_the-competition" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Walmart" data-pid="51564" data-url="https://www.nytimes.com/wirecutter/out/link/51564/182621/4/155701/?merchant=Walmart">Honey-Can-Do Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur Nonstick Wok</a> is an impressive nonstick pan. Its Excalibur nonstick coating has an interesting grainy texture that seared ingredients well; it was grippy, rather than expelling ingredients immediately, as with some nonstick surfaces. But the black plastic handle and helper handle seem like a poor material choice to be near a hot gas flame. We smelled burning plastic at times when cooking. According to the manufacturer, this wok is oven-safe up to only 350 °F, making it a poor fit for the super-high temperatures needed when stir-frying or deep-frying (two very common wok-cooking techniques).</p><p>We didn’t test the <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/57443/193499/4/167756/?merchant=Newquist%20Forge" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Newquist Forge" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/57443/193499/4/167756/?merchant=Newquist%20Forge" data-vars-store="Newquist Forge" data-gtm-context="chapter_the-competition" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Newquist Forge" data-pid="57443" data-url="https://www.nytimes.com/wirecutter/out/link/57443/193499/4/167756/?merchant=Newquist%20Forge">Newquist Forge Hand Hammered Classic Wok</a>, but this wok-maker comes recommended by Grace Young. Each wok is a one-of-a-kind piece of craftsmanship made to order. Their woks (which only come in round-bottom options) are usually sold out, and you have to preorder them.</p><p>For a fully portable wok and induction-burner setup or an addition to your home stovetop, Jon Kung recommended the <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53956/187006/4/155697/?merchant=Amazon" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Amazon" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53956/187006/4/155697/?merchant=Amazon" data-vars-store="Amazon" data-gtm-context="chapter_the-competition" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Amazon" data-pid="53956" data-url="https://www.nytimes.com/wirecutter/out/link/53956/187006/4/155697/?merchant=Amazon">NuWave Mosaic Precision Induction Wok</a>. The wok nestles into an included, portable induction stove that is curved to fit it snugly. We didn’t test this set yet, because it didn’t seem like the best bet for those seeking a wok to use on their stovetop at home. But we hope to try it out for future updates.</p><p>We looked at the <a class="product-link" href="https://www.nytimes.com/wirecutter/out/link/53958/187011/4/155702/?merchant=Made%20In" rel="noopener sponsored" target="_blank" data-gtm-trigger="product_link" data-store="Made In" data-vars-outbound-link="https://www.nytimes.com/wirecutter/out/link/53958/187011/4/155702/?merchant=Made%20In" data-vars-store="Made In" data-gtm-context="chapter_the-competition" data-gtm-element="product_link_impression" data-link-type="link" data-merchant="Made In" data-pid="53958" data-url="https://www.nytimes.com/wirecutter/out/link/53958/187011/4/155702/?merchant=Made%20In">Made In Blue Carbon Steel Wok</a>, but we decided not to test it for two main reasons: It comes only in a 12-inch size, and it lacks a helper handle. It also seems quite heavy—especially for a small wok—with a listed weight of over 4 pounds 6 ounces. All of this suggests that this wok is significantly less comfortable to use than our top pick, and it’s nearly three times the price.</p><p><em>This article was edited by Marilyn Ong and Marguerite Preston.</em></p><div><div class="ff31b4af" data-ad-element="outer_ad_container" data-scp="removed"><div class="e5d43c70"><p class="cca4d3b6">Advertisement</p><a href="#after-dfp-ad-chapter-mid-8" class="css-777zgl">SKIP ADVERTISEMENT</a><div class="ad dfp-ad-chapter-mid-8-wrapper css-rfqw0c" id="dfp-ad-chapter-mid-8"></div><div id="after-dfp-ad-chapter-mid-8"></div></div></div></div></div></section><section class="b6d81848 d47f7b03" id="sources"><h2 class="e823fba7" aria-controls="sources-panel" aria-selected="true" tabindex="0" data-gtm-element="chapter_heading" data-gtm-trigger="single_chapter" data-chapter-name="Sources" data-expand-close="close" data-chapter-index="11">Sources</h2><div id="sources-panel" class="fa265be5 cca5b811" aria-labelledby="sources" aria-hidden="false"><ol class="e2f33127"><li class="c4d81cbc" data-scp="sources_item"><p data-scp="sources_content">Hsiao-Hsing Chou, <a href="https://mychinesesoulfood.com/" target="_blank" title="author of “Chinese Soul Food” and “Vegetarian Chinese Soul Food”" rel="noreferrer">author of “Chinese Soul Food” and “Vegetarian Chinese Soul Food”</a>, phone interview, May 3, 2022</p></li><li class="c4d81cbc" data-scp="sources_item"><p data-scp="sources_content">J. Kenji López-Alt, <a href="http://www.kenjilopezalt.com/" target="_blank" title="author of “The Food Lab” and “The Wok”" rel="noreferrer">author of “The Food Lab” and “The Wok”</a>, phone interview, May 4, 2022</p></li><li class="c4d81cbc" data-scp="sources_item"><p data-scp="sources_content">Chung Sun Lau, Jenny Lau, and Randy Lau, <a href="https://www.madewithlau.com/" target="_blank" title="creators of the blog and video series Made With Lau" rel="noreferrer">creators of the blog and video series Made With Lau</a>, phone interview, May 19, 2022</p></li><li class="c4d81cbc" data-scp="sources_item"><p data-scp="sources_content">Jon Kung, <a href="https://www.youtube.com/channel/UCIkf7n5ocGmdcD9h3iAa7WQ" target="_blank" title="cooking content creator and chef of Kung Food" rel="noreferrer">cooking content creator and chef of Kung Food</a>, phone interview, May 19, 2022</p></li><li class="c4d81cbc" data-scp="sources_item"><p data-scp="sources_content">Grace Young, <a href="https://www.graceyoung.com/" target="_blank" title="cookbook author and self-proclaimed wok therapist" rel="noreferrer">cookbook author and self-proclaimed wok therapist</a>, phone interview, November 20, 2022</p></li></ol></div></section></div><div class="f21e64f1 b5823c44 cdde21c0 e5f9b502 d4b00d15"><div data-scp="removed"><a id="author-bios"></a><h2 class="bcd0fe8e" data-testid="author-bio-title">Meet your guides</h2><div class="b56e1312"><div class="db49d064 e1e26e10 c5d85fe0"><div class="ec5f8867 global_chapter__arp_image b13cc510"><img loading="lazy" alt="" itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=100" data-src="https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=100 320w,https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=100&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2022/12/cathy-erway.jpg?auto=webp&quality=60&crop=1:1&width=100&dpr=2 640w" width="150" height="150" class="cf3feb4c c882c9ce af9a8523 e8eb0d8c"/></div><div><p class="df56fada" data-testid="author-name">Cathy Erway</p><div class="cf439f01 a6e78d5f" data-scp="removed" data-testid="social-group"><a href="https://twitter.com/cathyerway" target="_blank" rel="noopener noreferrer" data-testid="author-twitter-x" data-gtm-trigger="contact_icon_twitterX" aria-label="Contact on X"><svg data-icon="twitter-x" class="c3a01a4c" width="18" height="18" viewBox="0 0 1200 1227" fill="currentColor" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M714.163 519.284L1160.89 0H1055.03L667.137 450.887L357.328 0H0L468.492 681.821L0 1226.37H105.866L515.491 750.218L842.672 1226.37H1200L714.137 519.284H714.163ZM569.165 687.828L521.697 619.934L144.011 79.6944H306.615L611.412 515.685L658.88 583.579L1055.08 1150.3H892.476L569.165 687.854V687.828Z"></path></svg></a><a href="https://www.instagram.com/cathyerway/" target="_blank" rel="noopener noreferrer" data-testid="author-instagram" data-gtm-trigger="contact_icon_instagram" aria-label="Contact on Instagram"><svg data-icon="instagram" class="c3a01a4c" width="18" height="18" viewBox="0 0 18 18" fill="currentColor" xmlns="http://www.w3.org/2000/svg"><path d="M8.99998 1.62165C11.4031 1.62165 11.6877 1.6308 12.6367 1.6741C13.5142 1.71415 13.9908 1.86077 14.3079 1.98398C14.728 2.14725 15.0278 2.34231 15.3428 2.65723C15.6577 2.97215 15.8528 3.272 16.016 3.69206C16.1392 4.00923 16.2859 4.48577 16.3259 5.36323C16.3692 6.31228 16.3783 6.5969 16.3783 9.00002C16.3783 11.4031 16.3692 11.6878 16.3259 12.6368C16.2859 13.5143 16.1392 13.9908 16.016 14.308C15.8528 14.728 15.6577 15.0279 15.3428 15.3428C15.0278 15.6577 14.728 15.8528 14.3079 16.016C13.9908 16.1393 13.5142 16.2859 12.6367 16.3259C11.6879 16.3692 11.4032 16.3784 8.99998 16.3784C6.59672 16.3784 6.3121 16.3692 5.36323 16.3259C4.48574 16.2859 4.00919 16.1393 3.69206 16.016C3.27196 15.8528 2.97212 15.6577 2.6572 15.3428C2.34227 15.0279 2.14721 14.728 1.98398 14.308C1.86073 13.9908 1.71411 13.5143 1.67406 12.6368C1.63076 11.6878 1.62162 11.4031 1.62162 9.00002C1.62162 6.5969 1.63076 6.31228 1.67406 5.36326C1.71411 4.48577 1.86073 4.00923 1.98398 3.69206C2.14721 3.272 2.34227 2.97215 2.6572 2.65723C2.97212 2.34231 3.27196 2.14725 3.69206 1.98398C4.00919 1.86077 4.48574 1.71415 5.36319 1.6741C6.31224 1.6308 6.59687 1.62165 8.99998 1.62165ZM8.99998 0C6.55571 0 6.24926 0.0103604 5.28931 0.0541599C4.33133 0.097888 3.67712 0.250007 3.10462 0.472506C2.51279 0.702507 2.01088 1.01025 1.51055 1.51058C1.01021 2.01092 0.702472 2.51283 0.47247 3.10466C0.249972 3.67716 0.0978523 4.33137 0.0541242 5.28935C0.0103247 6.24926 0 6.55575 0 9.00002C0 11.4443 0.0103247 11.7508 0.0541242 12.7107C0.0978523 13.6687 0.249972 14.3229 0.47247 14.8954C0.702472 15.4872 1.01021 15.9891 1.51055 16.4895C2.01088 16.9898 2.51279 17.2975 3.10462 17.5275C3.67712 17.75 4.33133 17.9021 5.28931 17.9459C6.24926 17.9897 6.55571 18 8.99998 18C11.4443 18 11.7507 17.9897 12.7107 17.9459C13.6686 17.9021 14.3228 17.75 14.8953 17.5275C15.4872 17.2975 15.9891 16.9898 16.4894 16.4895C16.9898 15.9891 17.2975 15.4872 17.5275 14.8954C17.75 14.3229 17.9021 13.6687 17.9458 12.7107C17.9896 11.7508 18 11.4443 18 9.00002C18 6.55575 17.9896 6.24926 17.9458 5.28935C17.9021 4.33137 17.75 3.67716 17.5275 3.10466C17.2975 2.51283 16.9898 2.01092 16.4894 1.51058C15.9891 1.01025 15.4872 0.702507 14.8953 0.472506C14.3228 0.250007 13.6686 0.097888 12.7107 0.0541599C11.7507 0.0103604 11.4443 0 8.99998 0ZM8.99998 4.37838C6.44753 4.37838 4.37835 6.44757 4.37835 9.00002C4.37835 11.5525 6.44753 13.6217 8.99998 13.6217C11.5524 13.6217 13.6216 11.5525 13.6216 9.00002C13.6216 6.44757 11.5524 4.37838 8.99998 4.37838ZM8.99998 12C7.34314 12 5.99996 10.6569 5.99996 9.00002C5.99996 7.34317 7.34314 6 8.99998 6C10.6568 6 12 7.34317 12 9.00002C12 10.6569 10.6568 12 8.99998 12ZM14.8842 4.19579C14.8842 4.79226 14.4007 5.27581 13.8042 5.27581C13.2077 5.27581 12.7242 4.79226 12.7242 4.19579C12.7242 3.59931 13.2077 3.1158 13.8042 3.1158C14.4007 3.1158 14.8842 3.59931 14.8842 4.19579Z"></path></svg></a></div></div></div><div data-testid="author-bio-text"><div class="f955a053">What I Cover</div><p>Cathy Erway is a James Beard Award–winning freelance food writer. She is the author of the cookbooks <em>The Food of Taiwan</em> and <em>Sheet Pan Chicken</em>, as well as the memoir <em>The Art of Eating In: How I Learned to Stop Spending and Love the Stove</em>. She hosts the podcast <em>Self Evident</em>, which explores the Asian American experience.</p></div></div><div class="b56e1312"><div class="db49d064 e1e26e10 c5d85fe0"><div class="ec5f8867 global_chapter__arp_image b13cc510"><img loading="lazy" alt="" itemProp="image" src="https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=100" data-src="https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=150 768w,https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=100 320w,https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=100&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/uploads/2020/02/ong-marilyn.jpg?auto=webp&quality=60&crop=1:1&width=100&dpr=2 640w" width="150" height="150" class="cf3feb4c c882c9ce af9a8523 e8eb0d8c"/></div><div><p class="df56fada" data-testid="author-name">Marilyn Ong</p><div class="cf439f01 a6e78d5f" data-scp="removed" data-testid="social-group"><a href="https://twitter.com/feedthebeans" target="_blank" rel="noopener noreferrer" data-testid="author-twitter-x" data-gtm-trigger="contact_icon_twitterX" aria-label="Contact on X"><svg data-icon="twitter-x" class="c3a01a4c" width="18" height="18" viewBox="0 0 1200 1227" fill="currentColor" xmlns="http://www.w3.org/2000/svg"><path fill-rule="evenodd" clip-rule="evenodd" d="M714.163 519.284L1160.89 0H1055.03L667.137 450.887L357.328 0H0L468.492 681.821L0 1226.37H105.866L515.491 750.218L842.672 1226.37H1200L714.137 519.284H714.163ZM569.165 687.828L521.697 619.934L144.011 79.6944H306.615L611.412 515.685L658.88 583.579L1055.08 1150.3H892.476L569.165 687.854V687.828Z"></path></svg></a><a href="https://www.linkedin.com/in/marilyn-ong-5186212a/" target="_blank" rel="noopener noreferrer" data-testid="author-linkedin" data-gtm-trigger="contact_icon_linkedin" aria-label="Contact on LinkedIn"><svg class="c3a01a4c" width="16px" height="16px" viewBox="0 0 16 16" xmlns="http://www.w3.org/2000/svg" fill="currentColor"><path d="M12.6667 0H3.33333C1.49267 0 0 1.49267 0 3.33333V12.6667C0 14.5073 1.49267 16 3.33333 16H12.6667C14.5081 16 16 14.5073 16 12.6667V3.33333C16 1.49267 14.5081 0 12.6667 0ZM5.33333 12.6667H3.33333V5.33333H5.33333V12.6667ZM4.33333 4.488C3.68933 4.488 3.16667 3.96133 3.16667 3.312C3.16667 2.66267 3.68933 2.136 4.33333 2.136C4.97733 2.136 5.5 2.66267 5.5 3.312C5.5 3.96133 4.97801 4.488 4.33333 4.488ZM13.3333 12.6667H11.3333V8.93067C11.3333 6.68533 8.66667 6.85533 8.66667 8.93067V12.6667H6.66667V5.33333H8.66667V6.51001C9.59733 4.78601 13.3333 4.65867 13.3333 8.16067V12.6667Z"></path></svg></a></div></div></div><div data-testid="author-bio-text"><div class="f955a053">What I Cover</div><p>Marilyn Ong is a supervising editor for Wirecutter’s kitchen team, covering everything from ice cream makers and Instant Pots to toasters and trash cans. Prior to this, she was an arts and then restaurants editor in Beijing, and she also took time away from blinking cursors to be a caretaker for her three young kids. Cooking for her family gave her a healthy obsession with finding the best affordable tools for the kitchen—but when she’s cooking for herself, all she needs is instant ramen and an egg. </p></div></div></div></div></div></div><div class="a1e09724"><div class="a1497183"><div class="f668f15c f21e64f1 b5823c44 cdde21c0 e5f9b502 b6898b3f"><section class="d952b008" data-scp="removed" data-testid="related_content"><div class="f1395182"><h2 class="b26841e8">Further reading</h2><div><ul class="ef342a86"><li class="b7c9f721"><article class="c492c896" data-url="https://www.nytimes.com/wirecutter/blog/why-you-may-not-need-a-wok/" data-title="Why You May Not Need a Wok" data-related-id="43356" data-gtm-element="recirc_section" aria-labelledby="group-title-43356" aria-describedby="group-text-43356"><div class="dc794815"><a href="https://www.nytimes.com/wirecutter/blog/why-you-may-not-need-a-wok/" tabindex="-1" data-gtm-trigger="recirc_section" data-event-trigger="click" data-event-data-type="click" data-event-data-trigger="module" data-module-name="recirc_clicks" data-module-label="latest" data-module-index="1" data-module-post_id="43356" data-module-url="https://www.nytimes.com/wirecutter/blog/why-you-may-not-need-a-wok/" data-related-id="43356" data-article-index="1" data-testid="link"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="" itemProp="image" src="https://cdn.thewirecutter.com/wp-content/uploads/2018/04/why-you-may-not-need-a-wok-lowres-00657.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/uploads/2018/04/why-you-may-not-need-a-wok-lowres-00657.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/uploads/2018/04/why-you-may-not-need-a-wok-lowres-00657.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/uploads/2018/04/why-you-may-not-need-a-wok-lowres-00657.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/uploads/2018/04/why-you-may-not-need-a-wok-lowres-00657.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/uploads/2018/04/why-you-may-not-need-a-wok-lowres-00657.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/uploads/2018/04/why-you-may-not-need-a-wok-lowres-00657.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/uploads/2018/04/why-you-may-not-need-a-wok-lowres-00657.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></a></div><div class="a3d8e331"><h3 class="d0406048"><a id="group-title-43356" class="d249274e" href="https://www.nytimes.com/wirecutter/blog/why-you-may-not-need-a-wok/" aria-label="Why You May Not Need a Wok" data-gtm-trigger="recirc_section" data-event-trigger="click" data-event-data-type="click" data-event-data-trigger="module" data-module-name="recirc_clicks" data-module-label="latest" data-module-index="1" data-module-post_id="43356" data-module-url="https://www.nytimes.com/wirecutter/blog/why-you-may-not-need-a-wok/">Why You May Not Need a Wok</a></h3><p class="ef4c9485">by Winnie Yang</p><div id="group-text-43356" class="d88f635c"><p>If you’ve been thinking of getting a wok out of necessity, you may not actually need one. A nonstick pan should fit most of your stir-fry needs at home.</p></div></div></article></li><li class="b7c9f721"><article class="c492c896" data-url="https://www.nytimes.com/wirecutter/reviews/everything-you-need-to-make-hot-pot-at-home/" data-title="Everything You Need to Make Hot Pot at Home" data-related-id="298202" data-gtm-element="recirc_section" aria-labelledby="group-title-298202" aria-describedby="group-text-298202"><div class="dc794815"><a href="https://www.nytimes.com/wirecutter/reviews/everything-you-need-to-make-hot-pot-at-home/" tabindex="-1" data-gtm-trigger="recirc_section" data-event-trigger="click" data-event-data-type="click" data-event-data-trigger="module" data-module-name="recirc_clicks" data-module-label="latest" data-module-index="2" data-module-post_id="298202" data-module-url="https://www.nytimes.com/wirecutter/reviews/everything-you-need-to-make-hot-pot-at-home/" data-related-id="298202" data-article-index="2" data-testid="link"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="Close up of a person who is using chopsticks to stir a simmering Hot Pot that is on a table surrounded by plates of sliced meats and vegetables." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2020/11/hotpot-2048px-3.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2020/11/hotpot-2048px-3.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2020/11/hotpot-2048px-3.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2020/11/hotpot-2048px-3.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2020/11/hotpot-2048px-3.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2020/11/hotpot-2048px-3.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2020/11/hotpot-2048px-3.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2020/11/hotpot-2048px-3.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></a></div><div class="a3d8e331"><h3 class="d0406048"><a id="group-title-298202" class="d249274e" href="https://www.nytimes.com/wirecutter/reviews/everything-you-need-to-make-hot-pot-at-home/" aria-label="Everything You Need to Make Hot Pot at Home" data-gtm-trigger="recirc_section" data-event-trigger="click" data-event-data-type="click" data-event-data-trigger="module" data-module-name="recirc_clicks" data-module-label="latest" data-module-index="2" data-module-post_id="298202" data-module-url="https://www.nytimes.com/wirecutter/reviews/everything-you-need-to-make-hot-pot-at-home/">Everything You Need to Make Hot Pot at Home</a></h3><p class="ef4c9485">by Marilyn Ong</p><div id="group-text-298202" class="d88f635c"><p>Hot pot, a meal cooked communally at the table, is an enticing way to eat in colder months. Here are our tips for making the meal easy to pull off at home.</p></div></div></article></li><li class="b7c9f721"><article class="c492c896" data-url="https://www.nytimes.com/wirecutter/blog/why-i-use-a-chinese-cleaver/" data-title="Why I Use a Chinese Cleaver More Than Any Other Knife" data-related-id="240866" data-gtm-element="recirc_section" aria-labelledby="group-title-240866" aria-describedby="group-text-240866"><div class="dc794815"><a href="https://www.nytimes.com/wirecutter/blog/why-i-use-a-chinese-cleaver/" tabindex="-1" data-gtm-trigger="recirc_section" data-event-trigger="click" data-event-data-type="click" data-event-data-trigger="module" data-module-name="recirc_clicks" data-module-label="latest" data-module-index="3" data-module-post_id="240866" data-module-url="https://www.nytimes.com/wirecutter/blog/why-i-use-a-chinese-cleaver/" data-related-id="240866" data-article-index="3" data-testid="link"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="A Chinese cleaver, also known as a Chinese chef’s knife, shown surrounded by some cooking ingredients." itemProp="image" src="https://cdn.thewirecutter.com/wp-content/media/2022/01/chinesecleaver-2048px-4054-3x2-1.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/media/2022/01/chinesecleaver-2048px-4054-3x2-1.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/media/2022/01/chinesecleaver-2048px-4054-3x2-1.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/media/2022/01/chinesecleaver-2048px-4054-3x2-1.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/media/2022/01/chinesecleaver-2048px-4054-3x2-1.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/media/2022/01/chinesecleaver-2048px-4054-3x2-1.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/media/2022/01/chinesecleaver-2048px-4054-3x2-1.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/media/2022/01/chinesecleaver-2048px-4054-3x2-1.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></a></div><div class="a3d8e331"><h3 class="d0406048"><a id="group-title-240866" class="d249274e" href="https://www.nytimes.com/wirecutter/blog/why-i-use-a-chinese-cleaver/" aria-label="Why I Use a Chinese Cleaver More Than Any Other Knife" data-gtm-trigger="recirc_section" data-event-trigger="click" data-event-data-type="click" data-event-data-trigger="module" data-module-name="recirc_clicks" data-module-label="latest" data-module-index="3" data-module-post_id="240866" data-module-url="https://www.nytimes.com/wirecutter/blog/why-i-use-a-chinese-cleaver/">Why I Use a Chinese Cleaver More Than Any Other Knife</a></h3><p class="ef4c9485">by Brittney Ho</p><div id="group-text-240866" class="d88f635c"><p>From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.</p></div></div></article></li><li class="b7c9f721"><article class="c492c896" data-url="https://www.nytimes.com/wirecutter/reviews/best-mixing-bowls/" data-title="The Best Mixing Bowls" data-related-id="30238" data-gtm-element="recirc_section" aria-labelledby="group-title-30238" aria-describedby="group-text-30238"><div class="dc794815"><a href="https://www.nytimes.com/wirecutter/reviews/best-mixing-bowls/" tabindex="-1" data-gtm-trigger="recirc_section" data-event-trigger="click" data-event-data-type="click" data-event-data-trigger="module" data-module-name="recirc_clicks" data-module-label="latest" data-module-index="4" data-module-post_id="30238" data-module-url="https://www.nytimes.com/wirecutter/reviews/best-mixing-bowls/" data-related-id="30238" data-article-index="4" data-testid="link"><div class="ec5f8867 global_chapter__arp_image"><img loading="lazy" alt="" itemProp="image" src="https://cdn.thewirecutter.com/wp-content/uploads/2017/12/Source-lowres-7684.jpg?auto=webp&quality=60&crop=3:2&width=90" data-src="https://cdn.thewirecutter.com/wp-content/uploads/2017/12/Source-lowres-7684.jpg?auto=webp&quality=60&crop=3:2&width=150" data-srcset="https://cdn.thewirecutter.com/wp-content/uploads/2017/12/Source-lowres-7684.jpg?auto=webp&quality=60&crop=3:2&width=150 768w,https://cdn.thewirecutter.com/wp-content/uploads/2017/12/Source-lowres-7684.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=1.5 1152w,https://cdn.thewirecutter.com/wp-content/uploads/2017/12/Source-lowres-7684.jpg?auto=webp&quality=60&crop=3:2&width=150&dpr=2 1536w,https://cdn.thewirecutter.com/wp-content/uploads/2017/12/Source-lowres-7684.jpg?auto=webp&quality=60&crop=3:2&width=90 320w,https://cdn.thewirecutter.com/wp-content/uploads/2017/12/Source-lowres-7684.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=1.5 480w,https://cdn.thewirecutter.com/wp-content/uploads/2017/12/Source-lowres-7684.jpg?auto=webp&quality=60&crop=3:2&width=90&dpr=2 640w" width="150" height="100" class="cf3feb4c c882c9ce"/></div></a></div><div class="a3d8e331"><h3 class="d0406048"><a id="group-title-30238" class="d249274e" href="https://www.nytimes.com/wirecutter/reviews/best-mixing-bowls/" aria-label="The Best Mixing Bowls" data-gtm-trigger="recirc_section" data-event-trigger="click" data-event-data-type="click" data-event-data-trigger="module" data-module-name="recirc_clicks" data-module-label="latest" data-module-index="4" data-module-post_id="30238" data-module-url="https://www.nytimes.com/wirecutter/reviews/best-mixing-bowls/">The Best Mixing Bowls</a></h3><p class="ef4c9485">by Lesley Stockton</p><div id="group-text-30238" class="d88f635c"><p>After mixing and tossing in 13 sets of bowls, we recommend the <span>Thunder Group Stainless Steel Mixing Bowls</span> and the glass <span>Pyrex Smart Essentials Mixing Bowl Set.</span></p></div></div></article></li></ul></div></div></section><div><div class="ff31b4af" data-ad-element="outer_ad_container" data-scp="removed"><div class="e5d43c70"><p class="cca4d3b6">Advertisement</p><a href="#after-dfp-ad-bottom" class="css-777zgl">SKIP ADVERTISEMENT</a><div class="ad dfp-ad-bottom-wrapper css-rfqw0c" id="dfp-ad-bottom"></div><div id="after-dfp-ad-bottom"></div></div></div></div><div></div></div></div></div></article></main><div style="display:none" data-arachne="slc_edit_singular_link"><a href="https://thewirecutter.com/wp-admin/post.php?post=294244&action=edit" target="_blank" data-gtm-trigger="ignore" rel="nofollow noreferrer">Edit</a></div><footer class="faf0c3cc" role="contentinfo"><div data-testid="footer-grid" class="a1e09724"><div class="e91fd2bb a1497183"><div class="f21e64f1 b5823c44 bdfcf243"><a class="af607b92" 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Kenji López-Alt","type":"text"}]},{"data":"; cooking-video star ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://www.youtube.com/c/ChefJonKung","rel":"noopener","target":"_blank"},"children":[{"data":"Jon Kung (video)","type":"text"}]},{"data":"; Chung Sun Lau, Jenny Lau, and Randy Lau, the family behind ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://www.madewithlau.com/","rel":"noopener","target":"_blank"},"children":[{"data":"Made With Lau","type":"text"}]},{"data":"; and ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://www.graceyoung.com/","rel":"noopener","target":"_blank"},"children":[{"data":"Grace Young","type":"text"}]},{"data":", author of the wok-cooking manifesto ","type":"text"},{"type":"tag","name":"em","attribs":{},"children":[{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53950/187018/4/155692/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon"},"children":[{"data":"The Breath of a Wok","type":"text"}]}]},{"data":".","type":"text"}]},{"data":"\n","type":"text"}],"bodyContent":"Writer Cathy Erway is a cookbook author and James Beard Award–winning food writer who’s covered Chinese food and home cooking extensively. Her cookbook, The Food of Taiwan: Recipes from the Beautiful Island, was one of the first English-language cookbooks on the cuisine of Taiwan, her mother’s homeland. Cathy is the co-author of Win Son Presents: A Taiwanese American Cookbook and host of the Asian American–storytelling podcast Self Evident. Marilyn Ong is a supervising editor on Wirecutter’s kitchen team, and she has made countless batches of fried rice in her wok since she bought it 10 years ago. She’s also written and edited dozens of guides for Wirecutter, covering chopsticks, hot pot, skillets, and more. Before that, she reviewed restaurants in Beijing. For this guide, Cathy interviewed wok-cooking experts, including cookbook authors Hsiao-Ching Chou and J. Kenji López-Alt; cooking-video star Jon Kung (video); Chung Sun Lau, Jenny Lau, and Randy Lau, the family behind Made With Lau; and Grace Young, author of the wok-cooking manifesto The Breath of a Wok.","title":"Why you should trust us","slug":"why-you-should-trust-us","chapterModifiedDate":null,"chapterPublishedDate":null,"faqs":null,"footnotes":null,"sources":null},{"body":[{"type":"tag","name":"p","attribs":{},"children":[{"data":"A proper wok is a wonderful addition to any kitchen. This cooking vessel’s deep, wide bowl is ideal for everything from quickly sautéing vegetables with garlic to gently braising meats for this ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://cooking.nytimes.com/recipes/1017456-three-cup-chicken","rel":"noopener","target":"_blank"},"children":[{"data":"Three-Cup Chicken","type":"text"}]},{"data":" recipe.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"A wok responds to heat quickly and chars ingredients beautifully, imbuing them with ","type":"text"},{"type":"tag","name":"em","attribs":{},"children":[{"data":"wok hei","type":"text"}]},{"data":" (a smoky essence, the je ne sais quoi of cooking with a wok). Use a wok to ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://cooking.nytimes.com/recipes/1021585-blistered-green-beans-with-shallots-and-pistachios?action=click\u0026module=Global%20Search%20Recipe%20Card\u0026pgType=search\u0026rank=19","rel":"noopener","target":"_blank"},"children":[{"data":"blister green beans","type":"text"}]},{"data":" or shishito peppers. Make delicious ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://cooking.nytimes.com/recipes/1023154-shrimp-fried-rice?action=click\u0026module=Global%20Search%20Recipe%20Card\u0026pgType=search\u0026rank=2","rel":"noopener","target":"_blank"},"children":[{"data":"fried rice","type":"text"}]},{"data":" with little more than the leftovers in your fridge. And, of course, a wok is perfect for cooking a classic protein and vegetable stir-fry, such as ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://cooking.nytimes.com/recipes/1019262-beef-and-broccoli?action=click\u0026module=Global%20Search%20Recipe%20Card\u0026pgType=search\u0026rank=1","rel":"noopener","target":"_blank"},"children":[{"data":"beef with broccoli","type":"text"}]},{"data":".","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"The wok’s graduated depth also makes it ideal for deep-frying, steaming, and boiling. You might find yourself pulling it out to make fried chicken, steamed veggies, or one-pot pasta meals. Trendy cookware pieces like the ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://www.nytimes.com/wirecutter/reviews/always-pan-our-place/"},"children":[{"data":"Always pan","type":"text"}]},{"data":" or the multipurpose chef’s pan aim for that everyday versatility too, but this is not a particularly new idea: Their shape and size are similar to that of a traditional wok.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Everyone could benefit from owning a good wok. But answering the question of who should get one really comes down to having realistic expectations about what a wok can accomplish and how much care is required. This guide is aimed at home cooks looking for ease and everyday utility without sacrificing function.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"A classic round-bottom wok is the workhorse of Chinese restaurants, where stir-fries are rapidly tossed and kissed with flame over roaring industrial ranges. But a typical home kitchen’s gas range puts out about 2,000 Btu (British thermal units), compared with a professional restaurant’s range of 100,000 Btu or more.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Some might chase that restaurant-style heat with high-Btu backyard burner setups or by using a wok ring directly on their burners, but that’s not very practical for weeknight dinners. That’s why we tested mostly flat-bottom-style woks, which are likely to work well on most home kitchens’ gas, electric, or induction stovetops without too much tinkering.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"We also recognize that learning to ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"#how-to-season-and-care-for-your-wok"},"children":[{"data":"season a wok","type":"text"}]},{"data":" can present a barrier for some. Carbon steel (the classic wok material) has ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"#how-we-picked"},"children":[{"data":"many advantages","type":"text"}]},{"data":". But since it requires seasoning before use, we also considered alternatives in the form of ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"#also-great-yosukata-13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed"},"children":[{"data":"pre-seasoned carbon steel","type":"text"}]},{"data":" or nonstick coatings so we could weigh the pros of those conveniences against any cons.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"adslot","attribs":{"class":"as as__ch ","adindex":"4"},"children":[]},{"data":"\n","type":"text"}],"bodyContent":"A proper wok is a wonderful addition to any kitchen. This cooking vessel’s deep, wide bowl is ideal for everything from quickly sautéing vegetables with garlic to gently braising meats for this Three-Cup Chicken recipe. A wok responds to heat quickly and chars ingredients beautifully, imbuing them with wok hei (a smoky essence, the je ne sais quoi of cooking with a wok). Use a wok to blister green beans or shishito peppers. Make delicious fried rice with little more than the leftovers in your fridge. And, of course, a wok is perfect for cooking a classic protein and vegetable stir-fry, such as beef with broccoli. The wok’s graduated depth also makes it ideal for deep-frying, steaming, and boiling. You might find yourself pulling it out to make fried chicken, steamed veggies, or one-pot pasta meals. Trendy cookware pieces like the Always pan or the multipurpose chef’s pan aim for that everyday versatility too, but this is not a particularly new idea: Their shape and size are similar to that of a traditional wok. Everyone could benefit from owning a good wok. But answering the question of who should get one really comes down to having realistic expectations about what a wok can accomplish and how much care is required. This guide is aimed at home cooks looking for ease and everyday utility without sacrificing function. A classic round-bottom wok is the workhorse of Chinese restaurants, where stir-fries are rapidly tossed and kissed with flame over roaring industrial ranges. But a typical home kitchen’s gas range puts out about 2,000 Btu (British thermal units), compared with a professional restaurant’s range of 100,000 Btu or more. Some might chase that restaurant-style heat with high-Btu backyard burner setups or by using a wok ring directly on their burners, but that’s not very practical for weeknight dinners. That’s why we tested mostly flat-bottom-style woks, which are likely to work well on most home kitchens’ gas, electric, or induction stovetops without too much tinkering. We also recognize that learning to season a wok can present a barrier for some. Carbon steel (the classic wok material) has many advantages. But since it requires seasoning before use, we also considered alternatives in the form of pre-seasoned carbon steel or nonstick coatings so we could weigh the pros of those conveniences against any cons.","title":"Who should get this","slug":"who-should-get-this","chapterModifiedDate":null,"chapterPublishedDate":null,"faqs":null,"footnotes":null,"sources":null},{"body":[{"type":"tag","name":"shortcode-caption","attribs":{"id":"attachment_294190","align":"alignnone","width":"2048"},"children":[{"type":"tag","name":"img","attribs":{"class":"alignnone size-full wp-image-294190","src":"https://cdn.thewirecutter.com/wp-content/media/2023/01/wok-2048px-9949.jpg","alt":"A pile of gently used woks in various colors and with various handle styles.","width":"2048","height":"1365","noInlineStyles":true,"postType":"review"},"children":[],"dbData":{"productionCDN":true,"source":"wp-content/media/2023/01/wok-2048px-9949.jpg"}},{"data":" ","type":"text"},{"data":" ","type":"comment"}],"dbData":{"credit":"Photo: Connie Park"}},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"A wok may seem pretty standard—it’s a big, round pot with a handle attached. This feels especially true when you control for such standard elements as carbon steel and a flat-bottom shape. But as we researched and tested, we found that details like the weight of a wok or the angle of a handle can have a big impact on a wok’s user-friendliness. We narrowed down what to test and made our picks based on a few main criteria:","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"h3","attribs":{},"children":[{"data":"14-inch size","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"If you’re going to own one wok, all of the experts we spoke with recommended this as the ideal size. A smaller, 12-inch wok might be suitable for one- or two-person cooking or for someone with less hand or upper-body strength. But a 14-inch wok allows for larger portions and provides more room to stir-fry without losing ingredients.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Anything larger starts to become unwieldy. (Note that some woks, like our ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"#also-great-yosukata-13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed"},"children":[{"data":"also-great pick","type":"text"}]},{"data":", measure a half-inch to an inch smaller or larger than 14 inches, which is fine.)","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"h3","attribs":{},"children":[{"data":"Carbon steel","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Though we also looked at woks made of cast iron, tri-ply stainless steel, and other metals with nonstick coatings, it was clear after all of our research that most experienced wok owners prefer carbon steel. It conducts heat quickly and efficiently, is light and easy to maneuver, and over time acquires a patina of seasoning mimicking that of nonstick coatings (without the ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://www.nytimes.com/wirecutter/reviews/best-nonstick-pan/#pfas-compounds-and-other-sustainability-concerns"},"children":[{"data":"environmental and public health concerns","type":"text"}]},{"data":"). This seasoning only gets better and more nonstick-like as you continue to use the wok.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Nonstick coatings aren’t a great fit because woks are meant to be used at high temperatures: Often, the first step is to heat the wok until it smokes, which would break down a nonstick coating pretty quickly. Wok surfaces also tend to take a beating from the spatula. As cookbook author ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://mychinesesoulfood.com/","rel":"noopener","target":"_blank"},"children":[{"data":"Hsiao-Ching Chou","type":"text"}]},{"data":" put it, “The whole point of stir-frying is you keep stirring it around, so you’re gonna scrape the heck out of it.” Still, we understand that some people are attached to nonstick surfaces. So we tested one—the popular Honey-Can-Do Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur Nonstick Wok—based on a recommendation from cookbook author ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://www.vietworldkitchen.com/blog/2022/03/joyce-chen-excalibur-nonstick-wok-review.html","rel":"noopener","target":"_blank"},"children":[{"data":"Andrea Nguyen","type":"text"}]},{"data":". (You can read our notes on it in ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"#the-competition"},"children":[{"data":"the competition","type":"text"}]},{"data":".)","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"The ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53952/187020/4/155693/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon"},"children":[{"data":"Lodge 14 Inch Cast Iron Wok","type":"text"}]},{"data":" has a strong fanbase, but cast-iron woks tend to heat very slowly and are often too heavy to lift, making it hard to toss as you stir. As J. Kenji López-Alt explained, tossing is great when you’re cooking on a gas range, because the flame can reach ingredients at the edge of the wok or kiss aerosols that fly up, therefore imbuing your food with ","type":"text"},{"type":"tag","name":"em","attribs":{},"children":[{"data":"wok hei","type":"text"}]},{"data":" (that signature wok flavor).","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Tri-ply stainless steel woks are also quite heavy. And the material is somewhat antithetical to stir-frying, wok-cooking video creator Jon Kung said, because of how grippy it is. Ingredients lock onto its surface and get a good sear but don’t release immediately.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"h3","attribs":{},"children":[{"data":"Flat, stable bottoms","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"We opted to test mostly flat-bottom woks—an elegant, decades-old modification to the traditionally rounded wok—since flat bottoms provide better stability on a home stovetop. But not all woks with flat bottoms are equal, and we found that those with smaller surfaces made stir-frying precarious. And though we prefer our also-great pick, the ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53946/186987/4/155689/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon","data-pick-type-id":5},"children":[{"data":"flat-bottom Yosukata wok","type":"text"}]},{"data":", we also found that the ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"#other-good-woks"},"children":[{"data":"14-inch round-bottom version","type":"text"}]},{"data":" had such a wide and flat shape that it can work on a gas range without a wok ring.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Some might choose to use a ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53953/186994/4/155694/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon"},"children":[{"data":"wok ring","type":"text"}]},{"data":", which can securely support a rounded bottom on top of a gas range. However, a wok ring is one more thing you have to store and take out when you cook, and in some cases using one may involve removing your burner grate. A wok-ring setup also doesn’t work with electric radiant or induction stovetops.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"We tested all of our woks on a gas range and on a ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://www.nytimes.com/wirecutter/reviews/best-portable-induction-cooktop/"},"children":[{"data":"portable induction stovetop","type":"text"}]},{"data":" to gauge the stability and ease of use on both surfaces. We’ve also tested our picks on a full induction range, and we found that they’re stable and heat up well.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"h3","attribs":{},"children":[{"data":"Comfortable-to-hold handles","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"You can choose between different traditional wok styles, such as a pow wok with just a stick handle or a Canton-style wok with two small side handles. But we decided to test woks with both a stick handle, for tossing and maneuvering, and a helper handle, for lifting and pouring. This combination seemed to offer the best comfort and convenience for the modern home cook.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"h3","attribs":{},"children":[{"data":"Care and seasoning instructions","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"We didn’t see a huge difference in how well the pans developed seasoning (in our experience, the shape of the pan had a larger effect on ingredients sticking). But we liked that some of the woks we tested included cardboard sleeves with seasoning instructions or links to how-tos or videos on the company’s website. The seasoning methods ultimately didn’t differ significantly, but the quality of communication did.","type":"text"}]},{"data":"\n","type":"text"}],"bodyContent":"A wok may seem pretty standard—it’s a big, round pot with a handle attached. This feels especially true when you control for such standard elements as carbon steel and a flat-bottom shape. But as we researched and tested, we found that details like the weight of a wok or the angle of a handle can have a big impact on a wok’s user-friendliness. We narrowed down what to test and made our picks based on a few main criteria: 14-inch size If you’re going to own one wok, all of the experts we spoke with recommended this as the ideal size. A smaller, 12-inch wok might be suitable for one- or two-person cooking or for someone with less hand or upper-body strength. But a 14-inch wok allows for larger portions and provides more room to stir-fry without losing ingredients. Anything larger starts to become unwieldy. (Note that some woks, like our also-great pick, measure a half-inch to an inch smaller or larger than 14 inches, which is fine.) Carbon steel Though we also looked at woks made of cast iron, tri-ply stainless steel, and other metals with nonstick coatings, it was clear after all of our research that most experienced wok owners prefer carbon steel. It conducts heat quickly and efficiently, is light and easy to maneuver, and over time acquires a patina of seasoning mimicking that of nonstick coatings (without the environmental and public health concerns). This seasoning only gets better and more nonstick-like as you continue to use the wok. Nonstick coatings aren’t a great fit because woks are meant to be used at high temperatures: Often, the first step is to heat the wok until it smokes, which would break down a nonstick coating pretty quickly. Wok surfaces also tend to take a beating from the spatula. As cookbook author Hsiao-Ching Chou put it, “The whole point of stir-frying is you keep stirring it around, so you’re gonna scrape the heck out of it.” Still, we understand that some people are attached to nonstick surfaces. So we tested one—the popular Honey-Can-Do Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur Nonstick Wok—based on a recommendation from cookbook author Andrea Nguyen. (You can read our notes on it in the competition.) The Lodge 14 Inch Cast Iron Wok has a strong fanbase, but cast-iron woks tend to heat very slowly and are often too heavy to lift, making it hard to toss as you stir. As J. Kenji López-Alt explained, tossing is great when you’re cooking on a gas range, because the flame can reach ingredients at the edge of the wok or kiss aerosols that fly up, therefore imbuing your food with wok hei (that signature wok flavor). Tri-ply stainless steel woks are also quite heavy. And the material is somewhat antithetical to stir-frying, wok-cooking video creator Jon Kung said, because of how grippy it is. Ingredients lock onto its surface and get a good sear but don’t release immediately. Flat, stable bottoms We opted to test mostly flat-bottom woks—an elegant, decades-old modification to the traditionally rounded wok—since flat bottoms provide better stability on a home stovetop. But not all woks with flat bottoms are equal, and we found that those with smaller surfaces made stir-frying precarious. And though we prefer our also-great pick, the flat-bottom Yosukata wok, we also found that the 14-inch round-bottom version had such a wide and flat shape that it can work on a gas range without a wok ring. Some might choose to use a wok ring, which can securely support a rounded bottom on top of a gas range. However, a wok ring is one more thing you have to store and take out when you cook, and in some cases using one may involve removing your burner grate. A wok-ring setup also doesn’t work with electric radiant or induction stovetops. We tested all of our woks on a gas range and on a portable induction stovetop to gauge the stability and ease of use on both surfaces. We’ve also tested our picks on a full induction range, and we found that they’re stable and heat up well. Comfortable-to-hold handles You can choose between different traditional wok styles, such as a pow wok with just a stick handle or a Canton-style wok with two small side handles. But we decided to test woks with both a stick handle, for tossing and maneuvering, and a helper handle, for lifting and pouring. This combination seemed to offer the best comfort and convenience for the modern home cook. Care and seasoning instructions We didn’t see a huge difference in how well the pans developed seasoning (in our experience, the shape of the pan had a larger effect on ingredients sticking). But we liked that some of the woks we tested included cardboard sleeves with seasoning instructions or links to how-tos or videos on the company’s website. The seasoning methods ultimately didn’t differ significantly, but the quality of communication did.","title":"How we picked","slug":"how-we-picked","chapterModifiedDate":null,"chapterPublishedDate":null,"faqs":null,"footnotes":null,"sources":null},{"body":[{"type":"tag","name":"shortcode-caption","attribs":{"id":"attachment_333056","align":"alignnone","width":"2048"},"children":[{"type":"tag","name":"img","attribs":{"class":"alignnone size-full wp-image-333056","src":"https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9090.jpg","alt":"Four woks, one on each burner of a stovetop in someone's kitchen.","width":"2048","height":"1365","noInlineStyles":true,"postType":"review"},"children":[],"dbData":{"productionCDN":true,"source":"wp-content/media/2023/08/wok-2048px-9090.jpg"}},{"data":" ","type":"text"},{"data":" ","type":"comment"}],"dbData":{"credit":"Photo: Cathy Erway"}},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"We started by prepping and seasoning each wok. All of them—including the nonstick or pre-seasoned woks—called for a good wash and at least some treatment with oil.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"To get a proper seasoning started, the unseasoned carbon-steel woks required a few more steps. Some manufacturers’ instructions were more clear than others, so we defaulted to Grace Young’s basic oil method from ","type":"text"},{"type":"tag","name":"em","attribs":{},"children":[{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53950/187018/4/155692/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon"},"children":[{"data":"The Breath of a Wok","type":"text"}]}]},{"data":", across all of the models we tested. Then we took our woks to task on a number of everyday cooking trials:","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"Sautéing:","type":"text"}]},{"data":" For our first test, we sautéed a clutch of baby bok choy with garlic. The woks all heated rapidly and lent char to the vegetables as we tossed. Though all of the woks turned out a similar result in the end—crisp-tender bok choy, lightly kissed with ","type":"text"},{"type":"tag","name":"em","attribs":{},"children":[{"data":"wok hei","type":"text"}]},{"data":"—I began to notice how small details could help or hinder cooking.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"For instance, some handles were secured with large rivets on the inside of the wok bowl, and those rivets clanged noisily and interrupted my flow whenever I hit one with the metal spatula. Some woks, like our picks, had small, unobstrusive rivets or no rivets at all. And some woks had much sharper angles where the flat bottom met the sides, which made them clunkier to stir-fry in when we were using the classic broad, rectangular wok spatula.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"Stir-frying:","type":"text"}]},{"data":" The next task was stir-frying a classic combo: chicken with broccoli. We started by searing the marinated chicken (sliced breast meat, lean and prone to sticking), which was a challenge for fairly new woks. Again, they all performed similarly, except for the nonstick wok, which didn’t sear as well. (To be fair, we didn’t heat the nonstick wok as high as the others, partly due to conventional nonstick-pan wisdom and partly because I was detecting a strange plasticky smell.)","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"By this stage, it was becoming much more noticeable how the contours of the bottoms could change the cooking experience. One wok had a much smaller base, which made for precarious stir-frying. I didn’t want to let go of the handle for one second, for fear the wok would tip over. The woks with a larger-diameter base felt much more stable.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"In the woks with a sharper angle between the sides and bottom, chicken tended to get stuck in those crevices and tear rather than release cleanly. Per our recipe, once the chicken was seared, we scooped it out into a dish and added broccoli to the wok next. In any woks where torn bits of chicken remained stuck in those crevices, we had to rinse them out before adding the broccoli so the leftover food wouldn’t burn. This was a pain, and it also made us lose out on layering the chicken flavor in the pan with the broccoli we were stir-frying next.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"Fried eggs:","type":"text"}]},{"data":" When frying an egg in each model, I once again found that woks with sharp angles (where the flat bottom met the sides) were problematic. For one, they limited the number of eggs that could be fried at a time. And if the egg was not centered perfectly in the wok’s flat bottom, without touching those steep ridges around the sides, then its shape would be oddly molded to the circular rim (see the third photo below).","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"shortcode-gallery","attribs":{"ids":"333055,333054,333053,333052,333051,333050"},"children":[],"dbData":[{"id":333055,"title":"wok-2048px-8875","excerpt":"All of the woks turned out delicious bok choy, but some features—like the large rivets noticeable here—made the task more challenging.","mimeType":"image/jpeg","credit":"Photo: Cathy Erway","alt":"Bok choy being cooked in a wok using a metal spatula.","imagePaths":{"full":"2023/08/wok-2048px-8875.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-8875.jpg","productionCDN":true}},{"id":333054,"title":"wok-2048px-8890","excerpt":"This wok’s smaller circular base made it less stable on the stovetop.","mimeType":"image/jpeg","credit":"Photo: Cathy Erway","alt":"Chunks of chicken being cooked at the base of a wok using a metal spatula.","imagePaths":{"full":"2023/08/wok-2048px-8890.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-8890.jpg","productionCDN":true}},{"id":333053,"title":"wok-2048px-9200","excerpt":"Sharp angles where a wok’s circular base met its sloped sides could give eggs a funny shape, almost like a partial egg ring.","mimeType":"image/jpeg","credit":"Photo: Cathy Erway","alt":"An egg frying at the base of a wok.","imagePaths":{"full":"2023/08/wok-2048px-9200.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-9200.jpg","productionCDN":true}},{"id":333052,"title":"wok-2048px-9229","excerpt":"We deep-fried tofu cubes in our four finalists to test heat responsiveness as well as the stability of the wok.","mimeType":"image/jpeg","credit":"Photo: Cathy Erway","alt":"Cubes of tofu frying in a wok full of oil.","imagePaths":{"full":"2023/08/wok-2048px-9229.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-9229.jpg","productionCDN":true}},{"id":333051,"title":"wok-2048px-9676","excerpt":"Steaming is an important function for woks, so we tested how each fared by making egg custards.","mimeType":"image/jpeg","credit":"Photo: Cathy Erway","alt":"A small bowl of custard resting atop a steamer basket that is resting in some bubbling water inside of a wok.","imagePaths":{"full":"2023/08/wok-2048px-9676.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-9676.jpg","productionCDN":true}},{"id":333050,"title":"wok-2048px-9632","excerpt":"A domed wok lid can rest inside a wok’s edges and still completely house the contents inside.","mimeType":"image/jpeg","credit":"Photo: Cathy Erway","alt":"A wok, covered by a domed lid, resting on a stovetop.","imagePaths":{"full":"2023/08/wok-2048px-9632.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-9632.jpg","productionCDN":true}}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"Deep-frying:","type":"text"}]},{"data":" We skipped the nonstick wok for this round because the standard temperature for deep-frying (375 °F) already surpassed the nonstick wok’s 350 °F oven-safe limit. We also skipped testing the wok with the too-small base, since a large, wobbly pan full of bubbling oil seemed like a bad idea.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Carbon-steel cookware is terrific for deep-frying because it responds to changes in heat much more quickly than, say, cast-iron cookware. When we dropped cold tofu cubes into the hot oil, we looked for the oil to come back up to its original temperature in good time.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"The bowl-like shape of a wok also lets you use less oil to fry up a smaller batch of ingredients; this makes deep-frying on a weeknight more approachable and efficient than if you had to heat gallons of oil in a large pot. So we also observed how the shape of each wok’s bowl allowed for a spectrum of cooking volumes.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"Steaming:","type":"text"}]},{"data":" For our last experiment, we steamed a bowl of egg custard, testing the fit and efficacy of a lid with each wok. Since most woks don’t come with a lid, you’ll likely have to buy one separately. We purchased a simple ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53955/187001/4/155695/?merchant=The%20Wok%20Shop","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"The Wok Shop"},"children":[{"data":"aluminum domed wok lid","type":"text"}]},{"data":" designed to fit 14-inch woks. (Unlike the lids of straight-sided pots and pans, which require an exact fit to function well, a wok lid can rest inside the pan’s edges and still work perfectly fine. A tall, domed lid provides adequate head space for whatever you’re steaming inside.) Each of the final woks worked well with the lid while steaming the egg custard.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Steaming with these fairly new carbon-steel woks also gave us a chance to observe how their burgeoning patinas held up to boiling liquids (this typically causes seasoning to lift off the pan’s surface). Naturally, most of the woks’ patinas began to slough off in spots. (I put them to use soon after with an oily sautéed dish, just to reinforce the seasoning on those areas.) However, the ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"#also-great-yosukata-13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed"},"children":[{"data":"pre-seasoned wok","type":"text"}]},{"data":" withstood the boiling test better than the others, since its patina had been baked on by the manufacturer.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"adslot","attribs":{"class":"as as__ch ","adindex":"5"},"children":[]},{"data":"\n","type":"text"}],"bodyContent":"We started by prepping and seasoning each wok. All of them—including the nonstick or pre-seasoned woks—called for a good wash and at least some treatment with oil. To get a proper seasoning started, the unseasoned carbon-steel woks required a few more steps. Some manufacturers’ instructions were more clear than others, so we defaulted to Grace Young’s basic oil method from The Breath of a Wok, across all of the models we tested. Then we took our woks to task on a number of everyday cooking trials: Sautéing: For our first test, we sautéed a clutch of baby bok choy with garlic. The woks all heated rapidly and lent char to the vegetables as we tossed. Though all of the woks turned out a similar result in the end—crisp-tender bok choy, lightly kissed with wok hei—I began to notice how small details could help or hinder cooking. For instance, some handles were secured with large rivets on the inside of the wok bowl, and those rivets clanged noisily and interrupted my flow whenever I hit one with the metal spatula. Some woks, like our picks, had small, unobstrusive rivets or no rivets at all. And some woks had much sharper angles where the flat bottom met the sides, which made them clunkier to stir-fry in when we were using the classic broad, rectangular wok spatula. Stir-frying: The next task was stir-frying a classic combo: chicken with broccoli. We started by searing the marinated chicken (sliced breast meat, lean and prone to sticking), which was a challenge for fairly new woks. Again, they all performed similarly, except for the nonstick wok, which didn’t sear as well. (To be fair, we didn’t heat the nonstick wok as high as the others, partly due to conventional nonstick-pan wisdom and partly because I was detecting a strange plasticky smell.) By this stage, it was becoming much more noticeable how the contours of the bottoms could change the cooking experience. One wok had a much smaller base, which made for precarious stir-frying. I didn’t want to let go of the handle for one second, for fear the wok would tip over. The woks with a larger-diameter base felt much more stable. In the woks with a sharper angle between the sides and bottom, chicken tended to get stuck in those crevices and tear rather than release cleanly. Per our recipe, once the chicken was seared, we scooped it out into a dish and added broccoli to the wok next. In any woks where torn bits of chicken remained stuck in those crevices, we had to rinse them out before adding the broccoli so the leftover food wouldn’t burn. This was a pain, and it also made us lose out on layering the chicken flavor in the pan with the broccoli we were stir-frying next. Fried eggs: When frying an egg in each model, I once again found that woks with sharp angles (where the flat bottom met the sides) were problematic. For one, they limited the number of eggs that could be fried at a time. And if the egg was not centered perfectly in the wok’s flat bottom, without touching those steep ridges around the sides, then its shape would be oddly molded to the circular rim (see the third photo below). Deep-frying: We skipped the nonstick wok for this round because the standard temperature for deep-frying (375 °F) already surpassed the nonstick wok’s 350 °F oven-safe limit. We also skipped testing the wok with the too-small base, since a large, wobbly pan full of bubbling oil seemed like a bad idea. Carbon-steel cookware is terrific for deep-frying because it responds to changes in heat much more quickly than, say, cast-iron cookware. When we dropped cold tofu cubes into the hot oil, we looked for the oil to come back up to its original temperature in good time. The bowl-like shape of a wok also lets you use less oil to fry up a smaller batch of ingredients; this makes deep-frying on a weeknight more approachable and efficient than if you had to heat gallons of oil in a large pot. So we also observed how the shape of each wok’s bowl allowed for a spectrum of cooking volumes. Steaming: For our last experiment, we steamed a bowl of egg custard, testing the fit and efficacy of a lid with each wok. Since most woks don’t come with a lid, you’ll likely have to buy one separately. We purchased a simple aluminum domed wok lid designed to fit 14-inch woks. (Unlike the lids of straight-sided pots and pans, which require an exact fit to function well, a wok lid can rest inside the pan’s edges and still work perfectly fine. A tall, domed lid provides adequate head space for whatever you’re steaming inside.) Each of the final woks worked well with the lid while steaming the egg custard. Steaming with these fairly new carbon-steel woks also gave us a chance to observe how their burgeoning patinas held up to boiling liquids (this typically causes seasoning to lift off the pan’s surface). Naturally, most of the woks’ patinas began to slough off in spots. (I put them to use soon after with an oily sautéed dish, just to reinforce the seasoning on those areas.) However, the pre-seasoned wok withstood the boiling test better than the others, since its patina had been baked on by the manufacturer.","title":"How we tested","slug":"how-we-tested","chapterModifiedDate":null,"chapterPublishedDate":null,"faqs":null,"footnotes":null,"sources":null},{"body":[{"type":"tag","name":"shortcode-caption","attribs":{"id":"attachment_333049","align":"alignnone","width":"2048"},"children":[{"type":"tag","name":"img","attribs":{"class":"alignnone size-full wp-image-333049","src":"https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1353.jpg","alt":"Our top pick for best wok, the Sur La Table Professional Carbon Steel Wok.","width":"2048","height":"1365","noInlineStyles":true,"postType":"review"},"children":[],"dbData":{"productionCDN":true,"source":"wp-content/media/2023/08/wok-2048px-1353.jpg"}},{"data":" ","type":"text"},{"data":" ","type":"comment"}],"dbData":{"credit":"Photo: Connie Park"}},{"data":"\n","type":"text"},{"type":"tag","name":"shortcode-callout","attribs":{"type":"primary","id":"1"},"children":[],"dbData":{"ribbon":"Top pick","callouts":[{"name":"Sur La Table Professional Carbon Steel Wok","title":"A best all-around wok","images":{"full":"https://d1b5h9psu9yexj.cloudfront.net/55092/Sur-La-Table-Professional-Carbon-Steel-Wok_20230825-184039_full.jpeg"},"description":"This wok flew through our cooking tasks and is a delight to use. It’s lightweight and stable on the stovetop yet still perfectly sloped for easy frying. This model requires seasoning, but the payoff is worth it.","notGreat":0,"ribbon":"Top pick","pickTypeId":1,"referenceId":167688,"sources":[{"id":195821,"price":{"raw":4500,"formatted":"$45"},"order":0,"merchantName":"Sur La Table","buttonDetails":"","valueAdd":"","availability":"InStock","countryId":"usa","rawUrl":"https://www.pntrs.com/t/8-12917-132845-310726?url=https://www.surlatable.com/pro-8059115-wok-slt-crbn-14in/PRO-8059115.html","countryCode":"US","currency":"USD","url":"https://wclink.co/link/55092/195821/4/167688","store":"Sur La Table"}],"inactiveSources":[{"id":189006,"store":"Sur La Table","price":{"raw":3995,"rawFormatted":"$40","formatted":"$40"},"buttonDetails":"","order":1,"valueAdd":"","countryId":"usa","availability":1,"rawUrl":"https://www.pntrac.com/t/8-12917-132845-310726?website=230400\u0026url=https://www.surlatable.com/PRO-1408186.html","url":"https://wclink.co/link/55092/189006/4/167688"}],"productId":55092,"calloutId":"p1","deals":[],"hasEventDeals":false,"combinedSources":[{"id":195821,"price":{"raw":4500,"formatted":"$45"},"order":0,"merchantName":"Sur La Table","buttonDetails":"","valueAdd":"","availability":"InStock","countryId":"usa","rawUrl":"https://www.pntrs.com/t/8-12917-132845-310726?url=https://www.surlatable.com/pro-8059115-wok-slt-crbn-14in/PRO-8059115.html","countryCode":"US","currency":"USD","url":"https://wclink.co/link/55092/195821/4/167688","store":"Sur La Table"}]}]}},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"The ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/55092/195821/4/167690/?merchant=Sur%20La%20Table","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Sur La Table","data-pick-type-id":1},"children":[{"data":"Sur La Table Professional Carbon Steel Wok","type":"text"}]},{"data":" stood out from other models for many reasons. This classic wok has a stable yet rounded shape that’s ideal for stir-frying. It feels sturdy and solidly built, yet at 4 pounds, it was one of the lightest we tested. Its light weight and thinner stick handle made it comfortable to lift.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"The flat, 5.75-inch-wide bottom provides stability on all types of cooktops.","type":"text"}]},{"data":" And, importantly, it has smooth, rounded edges circling that flat bottom. So when you swirl a metal spatula around the whole surface, it doesn’t get stuck in any crevices; rather, food releases easily from every part of the wok. And it only has small rivets that don't interfere much with the spatula.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"The wooden handle is slim and comfortable, with a loop at the end for hanging.","type":"text"}]},{"data":" In comparison, many of the other woks we tested (including our ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"#also-great-yosukata-13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed"},"children":[{"data":"also-great pick","type":"text"}]},{"data":", the Yosukata wok) have thick wooden handles that can be difficult for small hands to grip.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"The other side of the wok bowl has a contoured wooden helper handle that makes lifting and pouring easier when you have two hands available.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"shortcode-gallery","attribs":{"ids":"333048,333047,333046"},"children":[],"dbData":[{"id":333048,"title":"wok-2048px-1360","excerpt":"This wok’s thinner wooden handle is easier for smaller hands to grip compared with the handles on other woks we tested.","mimeType":"image/jpeg","credit":"Photo: Connie Park","alt":"Close-up of the wooden handle of the Sur La Table Professional Carbon Steel Wok.","imagePaths":{"full":"2023/08/wok-2048px-1360.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-1360.jpg","productionCDN":true}},{"id":333047,"title":"wok-2048px-1368","excerpt":"The wok’s sides curve subtly toward its bottom, allowing for smooth stir-frying.","mimeType":"image/jpeg","credit":"Photo: Connie Park","alt":"The Sur La Table Professional Carbon Steel Wok resting upside-down, displaying the base and curvy sides.","imagePaths":{"full":"2023/08/wok-2048px-1368.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-1368.jpg","productionCDN":true}},{"id":333046,"title":"wok-2048px-1372","excerpt":"This wok’s bottom wasn’t the largest or narrowest of those we tested. But it was just wide enough to provide stability and just narrow enough for cooking smaller batches of ingredients.","mimeType":"image/jpeg","credit":"Photo: Connie Park","alt":"The seasoned inside of the Sur La Table Professional Carbon Steel Wok.","imagePaths":{"full":"2023/08/wok-2048px-1372.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-1372.jpg","productionCDN":true}}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"The care and seasoning instructions are clear and helpful.","type":"text"}]},{"data":" Everything you need to know is written on the wok’s cardboard packaging. Many other companies had us searching online for videos or instructions. (The actual development of seasoning was about the same across all of the non-seasoned carbon-steel woks we tested.)","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"h3","attribs":{},"children":[{"data":"Flaws but not dealbreakers","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"It ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"#how-to-season-and-care-for-your-wok"},"children":[{"data":"takes a while","type":"text"}]},{"data":" for the seasoning and patina to really work its magic","type":"text"}]},{"data":". That’s not a flaw of this wok in particular but of any carbon-steel wok without a manufacturer-applied pre-seasoning. The images of the Sur La Table wok in this guide were taken after it had been used in our series of tests, showing a patina that is very much a work in progress; the original model out of the box is a smooth silver.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Owning, seasoning, and maintaining the seasoning on any carbon-steel wok is a long game, but people have been doing it in their homes for centuries. Though it may seem like an intimidating process at first, once you get the hang of it, it’s really not so hard.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"shortcode-gallery","attribs":{"ids":"333045,333044"},"children":[],"dbData":[{"id":333045,"title":"wok-2048px-slt-wok-handle","excerpt":"The flames of a household gas stove have charred the wooden helper handle on this Sur La Table wok.","mimeType":"image/jpeg","credit":"Photo: Marilyn Ong","alt":"Close-up of the charred wooden helper handle on a Sur La Table Professional Carbon Steel Wok.","imagePaths":{"full":"2023/08/wok-2048px-slt-wok-handle.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-slt-wok-handle.jpg","productionCDN":true}},{"id":333044,"title":"wok-2048px-slt-wok-10-years","excerpt":"But otherwise, this wok has been in use for almost 10 years and has mostly held up well.","mimeType":"image/jpeg","credit":"Photo: Marilyn Ong","alt":"Top view of a well maintained, seasoned Sur La Table Professional Carbon Steel Wok that has been used for ten years.","imagePaths":{"full":"2023/08/wok-2048px-slt-wok-10-years.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-slt-wok-10-years.jpg","productionCDN":true}}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"The wooden helper handle is easily scorched.","type":"text"}]},{"data":" Marilyn Ong, Wirecutter kitchen editor and one of this guide’s contributors, has been using the Sur La Table wok at home for nearly 10 years, and it’s served her family well. But her wok’s helper handle has blackened over the years, with some small pieces becoming so brittle that they’ve broken off.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"It doesn’t affect the wok’s functionality, and she finds it gives her wok plenty of character. But if that’s not the kind of character you like in your cookware, you need to take care not to position the helper handle too close to the flames.","type":"text"}]},{"data":"\n","type":"text"}],"bodyContent":"The Sur La Table Professional Carbon Steel Wok stood out from other models for many reasons. This classic wok has a stable yet rounded shape that’s ideal for stir-frying. It feels sturdy and solidly built, yet at 4 pounds, it was one of the lightest we tested. Its light weight and thinner stick handle made it comfortable to lift. The flat, 5.75-inch-wide bottom provides stability on all types of cooktops. And, importantly, it has smooth, rounded edges circling that flat bottom. So when you swirl a metal spatula around the whole surface, it doesn’t get stuck in any crevices; rather, food releases easily from every part of the wok. And it only has small rivets that don't interfere much with the spatula. The wooden handle is slim and comfortable, with a loop at the end for hanging. In comparison, many of the other woks we tested (including our also-great pick, the Yosukata wok) have thick wooden handles that can be difficult for small hands to grip. The other side of the wok bowl has a contoured wooden helper handle that makes lifting and pouring easier when you have two hands available. The care and seasoning instructions are clear and helpful. Everything you need to know is written on the wok’s cardboard packaging. Many other companies had us searching online for videos or instructions. (The actual development of seasoning was about the same across all of the non-seasoned carbon-steel woks we tested.) Flaws but not dealbreakers It takes a while for the seasoning and patina to really work its magic. That’s not a flaw of this wok in particular but of any carbon-steel wok without a manufacturer-applied pre-seasoning. The images of the Sur La Table wok in this guide were taken after it had been used in our series of tests, showing a patina that is very much a work in progress; the original model out of the box is a smooth silver. Owning, seasoning, and maintaining the seasoning on any carbon-steel wok is a long game, but people have been doing it in their homes for centuries. Though it may seem like an intimidating process at first, once you get the hang of it, it’s really not so hard. The wooden helper handle is easily scorched. Marilyn Ong, Wirecutter kitchen editor and one of this guide’s contributors, has been using the Sur La Table wok at home for nearly 10 years, and it’s served her family well. But her wok’s helper handle has blackened over the years, with some small pieces becoming so brittle that they’ve broken off. It doesn’t affect the wok’s functionality, and she finds it gives her wok plenty of character. But if that’s not the kind of character you like in your cookware, you need to take care not to position the helper handle too close to the flames.","title":"Our pick: Sur La Table Professional Carbon Steel Wok","slug":"our-pick-sur-la-table-professional-carbon-steel-wok","chapterModifiedDate":null,"chapterPublishedDate":null,"faqs":null,"footnotes":null,"sources":null},{"body":[{"type":"tag","name":"shortcode-caption","attribs":{"id":"attachment_333043","align":"alignnone","width":"2048"},"children":[{"type":"tag","name":"img","attribs":{"class":"alignnone size-full wp-image-333043","src":"https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-1315.jpg","alt":"Our also great pick for best wok, the Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel Wok Flat Bottomed.","width":"2048","height":"1365","noInlineStyles":true,"postType":"review"},"children":[],"dbData":{"productionCDN":true,"source":"wp-content/media/2023/08/wok-2048px-1315.jpg"}},{"data":" ","type":"text"},{"data":" ","type":"comment"}],"dbData":{"credit":"Photo: Connie Park"}},{"data":"\n","type":"text"},{"type":"tag","name":"shortcode-callout","attribs":{"type":"alternate","id":"1"},"children":[],"dbData":{"ribbon":"Also great","callouts":[{"name":"Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok","title":"A prettier, heavier pre-seasoned wok","images":{"full":"https://d1b5h9psu9yexj.cloudfront.net/53946/Yosukata-13-5-inch-Pre-Seasoned-Blue-Carbon-Steel-Wok-Flat-Bottomed_20230828-175237_full.jpeg"},"description":"This lovely pre-seasoned wok provides a shortcut to a slick surface, though it still requires some prep. It’s stable but heavy, so lifting it requires some strength (and likely both hands).","notGreat":0,"ribbon":"Also great","pickTypeId":5,"referenceId":167689,"sources":[{"id":186987,"price":{"raw":8599,"formatted":"$86"},"order":0,"merchantName":"Amazon","buttonDetails":"","valueAdd":"","availability":"InStock","countryId":"usa","rawUrl":"https://www.amazon.com/dp/B08HMXMG2H/","countryCode":"US","currency":"USD","url":"https://wclink.co/link/53946/186987/4/167689","store":"Amazon"}],"inactiveSources":[],"productId":53946,"calloutId":"p1","deals":[],"hasEventDeals":false,"combinedSources":[{"id":186987,"price":{"raw":8599,"formatted":"$86"},"order":0,"merchantName":"Amazon","buttonDetails":"","valueAdd":"","availability":"InStock","countryId":"usa","rawUrl":"https://www.amazon.com/dp/B08HMXMG2H/","countryCode":"US","currency":"USD","url":"https://wclink.co/link/53946/186987/4/167689","store":"Amazon"}]}]}},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"If you’re looking to jump the turnstile on the seasoning process, the ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53946/186987/4/155689/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon","data-pick-type-id":5},"children":[{"data":"Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel Wok","type":"text"}]},{"data":" comes with a ready-made patina. Yosukata doesn’t make it entirely clear how the wok has been pre-seasoned (the website ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://yosukata.com/catalogue/14-blue-carbon-steel-wok-pre-seasoned/","rel":"noopener","target":"_blank"},"children":[{"data":"describes it","type":"text"}]},{"data":" as having been “pre-seasoned at high temperatures using special techniques”). But the outcome is a slicker, more nonstick surface right off the bat.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"Its nonstick seasoning is slicker to start with and resists flaking.","type":"text"}]},{"data":" During our steaming tests, other woks’ seasonings sloughed off in spots, but we saw less of that in the Yosukata wok.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"This wok is also beautiful.","type":"text"}]},{"data":" The hand-hammered bowl has a dark teal hue, achieved through a “bluing” process that makes its carbon steel more resistant to rust and corrosion.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"shortcode-gallery","attribs":{"ids":"294233,333042"},"children":[],"dbData":[{"id":294233,"title":"wok-2048px-9823","excerpt":"The pre-seasoning on the Yosukata wok’s blue carbon steel (left) gives it a smoother finish, with almost no flaking after the steaming tests.","mimeType":"image/jpeg","credit":"Photo: Connie Park","alt":"Top view of two pre-seasoned woks, the Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel on the left and The Wok Shop 14-inch Carbon Steel Wok on the right, showing the inside of the pans.","imagePaths":{"full":"2023/01/wok-2048px-9823.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/01/wok-2048px-9823.jpg","productionCDN":true}},{"id":333042,"title":"wok-2048px-1382","excerpt":"The Sur La Table (left) and Yosukata (right) flat-bottom woks have similar depths, but the Yosukata wok’s base is a bit wider.","mimeType":"image/jpeg","credit":"Photo: Connie Park","alt":"View of the Sur La Table and Yosukata flat-bottom woks, shown side by side.","imagePaths":{"full":"2023/08/wok-2048px-1382.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-1382.jpg","productionCDN":true}}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"The shape is stable and smooth for easy stir-frying.","type":"text"}]},{"data":" Its flat circular base is even wider than that of the Sur La Table wok, measuring 6.75 inches across; neither wok budges on a gas or glass-top range. Like our top pick, the Yosukata wok also curves subtly up the sides, so a spatula can run along its interior nearly as smoothly as with a round-bottom wok.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"But the wide basin requires more oil when deep-frying.","type":"text"}]},{"data":" This is less ideal if you’re frying in small batches, but the upside is you also have room to fry more items at once. And because the bowl is hand-hammered, oil can pool a bit in areas along the wok’s base. In use, this didn’t bother us much, though.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"shortcode-gallery","attribs":{"ids":"333041,333040,333039"},"children":[],"dbData":[{"id":333041,"title":"wok-2048px-1327","excerpt":"The metal wrapped around the base of the handle gets very hot. You need to grip it with a thick towel.","mimeType":"image/jpeg","credit":"Photo: Connie Park","alt":"Close-up of the wooden handle and its metal base on the Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel Wok.","imagePaths":{"full":"2023/08/wok-2048px-1327.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-1327.jpg","productionCDN":true}},{"id":333040,"title":"wok-2048px-1332","excerpt":"This wok has a wider, flatter bottom than that of the others we tested.","mimeType":"image/jpeg","credit":"Photo: Connie Park","alt":"The Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel Wok resting upside-down, displaying the base and curvy sides.","imagePaths":{"full":"2023/08/wok-2048px-1332.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-1332.jpg","productionCDN":true}},{"id":333039,"title":"wok-2048px-1337","excerpt":"This wok comes pre-seasoned, and it resisted flaking better than woks we seasoned ourselves.","mimeType":"image/jpeg","credit":"Photo: Connie Park","alt":"The inside of a used Yosukata Pre-Seasoned Blue Carbon Steel Wok.","imagePaths":{"full":"2023/08/wok-2048px-1337.jpg"},"width":2048,"height":1365,"dbData":{"source":"wp-content/media/2023/08/wok-2048px-1337.jpg","productionCDN":true}}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"This wok is also 5 ounces heavier than our pick.","type":"text"}]},{"data":" But it’s still significantly lighter than ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"#other-good-woks"},"children":[{"data":"Yosukata’s round-bottom version","type":"text"}]},{"data":", and it was in the middle of the pack compared with the weights of the other models we tested.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"Its thick handle is harder to grip, too.","type":"text"}]},{"data":" Plus, the wooden handle is wrapped with metal for a couple of inches at the base. If you need to choke up on the handle to lift the wok while the wok is hot (which we found we had to do), you need to cover that metal with a thick towel. (At least the metal has a distinct band where it meets the wooden handle, so you know that it’s there. Other woks had wooden handles that transitioned almost seamlessly to wood, making it easier to slide your hand into a painful burn.)","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"adslot","attribs":{"class":"as as__ch ","adindex":"6"},"children":[]},{"data":"\n","type":"text"}],"bodyContent":"If you’re looking to jump the turnstile on the seasoning process, the Yosukata 13.5-inch Pre-Seasoned Blue Carbon Steel Wok comes with a ready-made patina. Yosukata doesn’t make it entirely clear how the wok has been pre-seasoned (the website describes it as having been “pre-seasoned at high temperatures using special techniques”). But the outcome is a slicker, more nonstick surface right off the bat. Its nonstick seasoning is slicker to start with and resists flaking. During our steaming tests, other woks’ seasonings sloughed off in spots, but we saw less of that in the Yosukata wok. This wok is also beautiful. The hand-hammered bowl has a dark teal hue, achieved through a “bluing” process that makes its carbon steel more resistant to rust and corrosion. The shape is stable and smooth for easy stir-frying. Its flat circular base is even wider than that of the Sur La Table wok, measuring 6.75 inches across; neither wok budges on a gas or glass-top range. Like our top pick, the Yosukata wok also curves subtly up the sides, so a spatula can run along its interior nearly as smoothly as with a round-bottom wok. But the wide basin requires more oil when deep-frying. This is less ideal if you’re frying in small batches, but the upside is you also have room to fry more items at once. And because the bowl is hand-hammered, oil can pool a bit in areas along the wok’s base. In use, this didn’t bother us much, though. This wok is also 5 ounces heavier than our pick. But it’s still significantly lighter than Yosukata’s round-bottom version, and it was in the middle of the pack compared with the weights of the other models we tested. Its thick handle is harder to grip, too. Plus, the wooden handle is wrapped with metal for a couple of inches at the base. If you need to choke up on the handle to lift the wok while the wok is hot (which we found we had to do), you need to cover that metal with a thick towel. (At least the metal has a distinct band where it meets the wooden handle, so you know that it’s there. Other woks had wooden handles that transitioned almost seamlessly to wood, making it easier to slide your hand into a painful burn.)","title":"Also great: Yosukata Flat Bottom 13.5-inch Pre-Seasoned Blue Carbon Steel Wok","slug":"also-great-yosukata-flat-bottom-13-5-inch-pre-seasoned-blue-carbon-steel-wok","chapterModifiedDate":null,"chapterPublishedDate":null,"faqs":null,"footnotes":null,"sources":null},{"body":[{"type":"tag","name":"p","attribs":{},"children":[{"data":"Before it’s ready to use, an unseasoned carbon-steel wok requires a few steps of preparation. (The ones you see in this guide have begun developing a patina after a few rounds of seasoning and cooking, but any unseasoned wok you order should arrive looking silver and shiny.) First you need to wash the wok thoroughly, to remove the oily finish manufacturers apply to protect the cookware from rusting before it reaches your door. Then you need to season the wok by following one of many methods.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Though a simple oil seasoning takes only about 15 minutes, the process can be stressful for the uninitiated, as can the idea of building and maintaining a wok’s patina. In reality, the seasoning process is not so much a one-and-done step as it is a gradual process achieved simply by using the wok over time. ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://www.madewithlau.com/","rel":"noopener","target":"_blank"},"children":[{"data":"Chung Sun Lau","type":"text"}]},{"data":" told us, “If you’re using [your wok] a lot, like every day, then you don’t have to do as much seasoning.” And as Grace Young writes in ","type":"text"},{"type":"tag","name":"em","attribs":{},"children":[{"data":"The Breath of a Wok","type":"text"}]},{"data":", the evolution of a carbon-steel wok is slow and graceful: “Years may pass before the patina ultimately develops a color ranging from a deep rich brown to ebony.” This may be nonintuitive, but the older a wok is, the better the food tastes, Young said.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"However, to break in a new wok, it’s essential to start it off with an initial seasoning. And each of the woks that we purchased came with instructions on how to do so—although some were easier to follow than others.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"We relied on the basic oil method of seasoning in Young’s ","type":"text"},{"type":"tag","name":"em","attribs":{},"children":[{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53950/187018/4/155692/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon"},"children":[{"data":"The Breath of a Wok","type":"text"}]}]},{"data":" to season all of the woks we tested. This involves using paper towels to rub a thin coat of oil onto the washed and scrubbed wok; then you slowly rotate the pan over the flame of a gas stove until the carbon steel turns bluish then brownish all over. You should repeat the process at least twice.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Steer clear of cooking acidic foods, such as sweet and sour sauces, or boiling with your new wok for the first few uses; this can strip the patina and set the process back. A metal spatula may also scrape some of the developing patina off a newer wok; this is completely fine, and the gaps will fill in.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"No, your wok will not be uniformly colored after the first or second heating—or even the eighth or ninth time you’ve used it to stir-fry food. It may take years for that to happen. “Every wok ages differently, just like people do, and it’s beautiful to see how the imperfections work out,” ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://www.graceyoung.com/videos/wok-therapist/","rel":"noopener","target":"_blank"},"children":[{"data":"Young said","type":"text"}]},{"data":". Your wok is a living, evolving instrument.","type":"text"}]},{"data":"\n","type":"text"}],"bodyContent":"Before it’s ready to use, an unseasoned carbon-steel wok requires a few steps of preparation. (The ones you see in this guide have begun developing a patina after a few rounds of seasoning and cooking, but any unseasoned wok you order should arrive looking silver and shiny.) First you need to wash the wok thoroughly, to remove the oily finish manufacturers apply to protect the cookware from rusting before it reaches your door. Then you need to season the wok by following one of many methods. Though a simple oil seasoning takes only about 15 minutes, the process can be stressful for the uninitiated, as can the idea of building and maintaining a wok’s patina. In reality, the seasoning process is not so much a one-and-done step as it is a gradual process achieved simply by using the wok over time. Chung Sun Lau told us, “If you’re using [your wok] a lot, like every day, then you don’t have to do as much seasoning.” And as Grace Young writes in The Breath of a Wok, the evolution of a carbon-steel wok is slow and graceful: “Years may pass before the patina ultimately develops a color ranging from a deep rich brown to ebony.” This may be nonintuitive, but the older a wok is, the better the food tastes, Young said. However, to break in a new wok, it’s essential to start it off with an initial seasoning. And each of the woks that we purchased came with instructions on how to do so—although some were easier to follow than others. We relied on the basic oil method of seasoning in Young’s The Breath of a Wok to season all of the woks we tested. This involves using paper towels to rub a thin coat of oil onto the washed and scrubbed wok; then you slowly rotate the pan over the flame of a gas stove until the carbon steel turns bluish then brownish all over. You should repeat the process at least twice. Steer clear of cooking acidic foods, such as sweet and sour sauces, or boiling with your new wok for the first few uses; this can strip the patina and set the process back. A metal spatula may also scrape some of the developing patina off a newer wok; this is completely fine, and the gaps will fill in. No, your wok will not be uniformly colored after the first or second heating—or even the eighth or ninth time you’ve used it to stir-fry food. It may take years for that to happen. “Every wok ages differently, just like people do, and it’s beautiful to see how the imperfections work out,” Young said. Your wok is a living, evolving instrument.","title":"How to season and care for your wok","slug":"how-to-season-and-care-for-your-wok","chapterModifiedDate":null,"chapterPublishedDate":null,"faqs":null,"footnotes":null,"sources":null},{"body":[{"type":"tag","name":"p","attribs":{},"children":[{"data":"We’ve tested these woks on the ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/18043/93802/4/155696/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon"},"children":[{"data":"Duxtop 9600LS","type":"text"}]},{"data":" (the top pick in our guide to ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://www.nytimes.com/wirecutter/reviews/best-portable-induction-cooktop/"},"children":[{"data":"portable induction cooktops","type":"text"}]},{"data":") and a ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/55497/189926/4/167691/?merchant=Lowe's","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Lowe's"},"children":[{"data":"full induction cooktop","type":"text"}]},{"data":". With the completely flat, slippery-smooth surface of an induction burner, it was even more important that our picks felt stable. A smaller-diameter flat bottom would prove tricky—and potentially dangerous. Besides being wobbly, it would barely make contact with the ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"https://www.nytimes.com/wirecutter/reviews/best-portable-induction-cooktop/#how-portable-induction-burners-work"},"children":[{"data":"induction coils","type":"text"}]},{"data":". So it wouldn’t allow much heat to distribute throughout the wok—if it even activated the induction coil in the first place.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"If you already own an induction cooktop, you might want to shop for a wok whose base matches up well with at least one the electromagnetic coils on your burner, usually outlined with a circle on the cooktop’s surface. This helps maximize your wok’s contact with the heat source.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Practically speaking, we observed little difference between using induction and gas when it came to simple cooking tasks like frying eggs or tofu or stir-frying bok choy. The induction burners heated the woks quickly and got them hot and smoky on the highest heat setting.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"However, we also compared induction and gas ranges by coating the insides of our wok picks with a dusting of flour and applying medium heat to see which areas browned. The induction burner browned a much smaller section of the woks than the gas burner did. This lack of distributed heat might be a bummer if you’re cooking, say, a large batch of fried rice, or if you need the sides of the wok to help sear your food in a big, fast-moving stir-fry.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Another drawback to using an induction versus a gas stove is the absence of fire; when tossing a wok on a gas burner, the flames can lick the ingredients and aerosols from your wok, imparting that unmistakable smoky aroma. This doesn’t happen with induction. But then again, not everyone who’s using a wok over a gas flame is necessarily tossing their food.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"If you don’t already have a home induction range but want to cook in a wok using induction, you might also consider the ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53956/187006/4/155697/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon"},"children":[{"data":"NuWave Mosaic Precision Induction Wok","type":"text"}]},{"data":". Chef Jon Kung recommends this set; it includes a curved induction burner and a wok that nestles perfectly inside. The burner goes up to 575 °F, and since the wok fits into the burner snugly, you don’t have to worry about any wobbling. Plus, the wok’s bowl achieves full contact with the heat source. (We did not perform any hands-on testing of the NuWave set for this guide, but we hope to in the future.)","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"adslot","attribs":{"class":"as as__ch ","adindex":"7"},"children":[]},{"data":"\n","type":"text"}],"bodyContent":"We’ve tested these woks on the Duxtop 9600LS (the top pick in our guide to portable induction cooktops) and a full induction cooktop. With the completely flat, slippery-smooth surface of an induction burner, it was even more important that our picks felt stable. A smaller-diameter flat bottom would prove tricky—and potentially dangerous. Besides being wobbly, it would barely make contact with the induction coils. So it wouldn’t allow much heat to distribute throughout the wok—if it even activated the induction coil in the first place. If you already own an induction cooktop, you might want to shop for a wok whose base matches up well with at least one the electromagnetic coils on your burner, usually outlined with a circle on the cooktop’s surface. This helps maximize your wok’s contact with the heat source. Practically speaking, we observed little difference between using induction and gas when it came to simple cooking tasks like frying eggs or tofu or stir-frying bok choy. The induction burners heated the woks quickly and got them hot and smoky on the highest heat setting. However, we also compared induction and gas ranges by coating the insides of our wok picks with a dusting of flour and applying medium heat to see which areas browned. The induction burner browned a much smaller section of the woks than the gas burner did. This lack of distributed heat might be a bummer if you’re cooking, say, a large batch of fried rice, or if you need the sides of the wok to help sear your food in a big, fast-moving stir-fry. Another drawback to using an induction versus a gas stove is the absence of fire; when tossing a wok on a gas burner, the flames can lick the ingredients and aerosols from your wok, imparting that unmistakable smoky aroma. This doesn’t happen with induction. But then again, not everyone who’s using a wok over a gas flame is necessarily tossing their food. If you don’t already have a home induction range but want to cook in a wok using induction, you might also consider the NuWave Mosaic Precision Induction Wok. Chef Jon Kung recommends this set; it includes a curved induction burner and a wok that nestles perfectly inside. The burner goes up to 575 °F, and since the wok fits into the burner snugly, you don’t have to worry about any wobbling. Plus, the wok’s bowl achieves full contact with the heat source. (We did not perform any hands-on testing of the NuWave set for this guide, but we hope to in the future.)","title":"Will these woks work on induction?","slug":"will-these-woks-work-on-induction","chapterModifiedDate":null,"chapterPublishedDate":null,"faqs":null,"footnotes":null,"sources":null},{"body":[{"type":"tag","name":"shortcode-caption","attribs":{"id":"attachment_333038","align":"alignnone","width":"2048"},"children":[{"type":"tag","name":"img","attribs":{"class":"alignnone size-full wp-image-333038","src":"https://cdn.thewirecutter.com/wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg","alt":"Two used woks shown side by side along with a cooking utensil, a wok lid, and a plate of baby bok choy.","width":"2048","height":"1365","noInlineStyles":true,"postType":"review"},"children":[],"dbData":{"productionCDN":true,"source":"wp-content/media/2023/08/wok-2048px-9975-3x2-1.jpg"}},{"data":" ","type":"text"},{"data":" ","type":"comment"}],"dbData":{"credit":"Photo: Connie Park"}},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"If you like supporting small businesses or want a handle with better leverage for tossing:","type":"text"}]},{"data":" ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/51559/182611/4/155686/?merchant=The%20Wok%20Shop","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"The Wok Shop"},"children":[{"data":"The Wok Shop Carbon Steel Wok With Metal Side Handle","type":"text"}]},{"data":" was our former top pick, and it performed beautifully in pretty much every test. Its flat-bottomed bowl is identical in size and shape to that of our current Sur La Table pick, so it’s similarly stable but perfectly curved for stir-frying. And it’s one ounce lighter.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Another factor differentiating this wok from our pick is its handle. It’s attached to the bowl at an angle via a unique, L-shaped metal piece, which gives you more leverage when lifting the wok or tossing its contents. And the wooden handle is removable, which is useful if you want to season or use your wok in the oven.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"We love that The Wok Shop is a historic mom-and-pop shop that’s been serving San Francisco’s Chinatown for over 40 years. Unfortunately, we’ve gotten a lot of feedback from readers about significantly delayed delivery times. If you’re located in the Bay Area and want to shop in person, or you are committed to ordering from independent businesses and don’t mind the potential shipping delay—or you just really want that extra leverage so you can toss your stir-fries with ease—this wok is an excellent option.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"strong","attribs":{},"children":[{"data":"If you want the smoothness of a round-bottom wok without needing a wok ring:","type":"text"}]},{"data":" ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/51563/182615/4/167692/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon"},"children":[{"data":"Yosukata’s round-bottom 14-inch Pre-Seasoned Blue Carbon Steel Wok","type":"text"}]},{"data":" is so wide and nearly flat that it’s mostly stable on the stovetop and requires no wok ring. It’s a true marriage of a flat-bottom and a round-bottom wok.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"Due to its hand-hammered bowl, though, it had just the slightest wobble on the gas and induction range in our test kitchen. It’s so flat that flipping over or spilling wasn’t a risk, but we know that some folks have low tolerance for any movement over a fire. And at nearly 5 pounds—7 ounces heavier than ","type":"text"},{"type":"tag","name":"a","attribs":{"href":"#also-great-yosukata-13-5-inch-pre-seasoned-blue-carbon-steel-wok-flat-bottomed"},"children":[{"data":"the flat-bottom version we recommend","type":"text"}]},{"data":"—we found the Yosukata round-bottom wok difficult to lift.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"We’d recommend this wok only if our other pre-seasoned wok isn’t available or if you really want a wok that can be a chameleon between round and flat setups.","type":"text"}]},{"data":"\n","type":"text"}],"bodyContent":"If you like supporting small businesses or want a handle with better leverage for tossing: The Wok Shop Carbon Steel Wok With Metal Side Handle was our former top pick, and it performed beautifully in pretty much every test. Its flat-bottomed bowl is identical in size and shape to that of our current Sur La Table pick, so it’s similarly stable but perfectly curved for stir-frying. And it’s one ounce lighter. Another factor differentiating this wok from our pick is its handle. It’s attached to the bowl at an angle via a unique, L-shaped metal piece, which gives you more leverage when lifting the wok or tossing its contents. And the wooden handle is removable, which is useful if you want to season or use your wok in the oven. We love that The Wok Shop is a historic mom-and-pop shop that’s been serving San Francisco’s Chinatown for over 40 years. Unfortunately, we’ve gotten a lot of feedback from readers about significantly delayed delivery times. If you’re located in the Bay Area and want to shop in person, or you are committed to ordering from independent businesses and don’t mind the potential shipping delay—or you just really want that extra leverage so you can toss your stir-fries with ease—this wok is an excellent option. If you want the smoothness of a round-bottom wok without needing a wok ring: Yosukata’s round-bottom 14-inch Pre-Seasoned Blue Carbon Steel Wok is so wide and nearly flat that it’s mostly stable on the stovetop and requires no wok ring. It’s a true marriage of a flat-bottom and a round-bottom wok. Due to its hand-hammered bowl, though, it had just the slightest wobble on the gas and induction range in our test kitchen. It’s so flat that flipping over or spilling wasn’t a risk, but we know that some folks have low tolerance for any movement over a fire. And at nearly 5 pounds—7 ounces heavier than the flat-bottom version we recommend—we found the Yosukata round-bottom wok difficult to lift. We’d recommend this wok only if our other pre-seasoned wok isn’t available or if you really want a wok that can be a chameleon between round and flat setups.","title":"Other good woks","slug":"other-good-woks","chapterModifiedDate":null,"chapterPublishedDate":null,"faqs":null,"footnotes":null,"sources":null},{"body":[{"type":"tag","name":"p","attribs":{},"children":[{"data":"The ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/51561/182613/4/155698/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon"},"children":[{"data":"Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-inch","type":"text"}]},{"data":" is nice-looking, with a dark-stained wood handle and a handy hook on the end for hanging. It has a fairly deep bowl compared with others we tested, so it’s easy to fit a lid on top and get excellent clearance. However, we wish that it didn’t have such large rivets inside the bowl and that its flat bottom were more rounded where it meets the sides. The bottom and the sides form a sharp angle that interferes with the motions of stir-frying.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"The ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53957/187008/4/155699/?merchant=Mammafong","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Mammafong"},"children":[{"data":"Mamma Fong Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok","type":"text"}]},{"data":" was one of the more beautiful woks we looked at, thanks to its hammered sides. Its pre-seasoned surface was a breeze to stir-fry on without as much sticking, and we loved how the wok’s shape was smoothly rounded. But the diameter of the flat bottom was comparably smaller, making the wok feel unstable on a flat stovetop.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"The ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/51560/182612/4/155700/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon"},"children":[{"data":"Craft Wok 14 inch Carbon Steel Craft Wok with Wooden and Steel Helper Handle (Round Bottom)","type":"text"}]},{"data":" is a great, classic carbon-steel wok option. However, this was one of the heaviest woks we tested, and we found it difficult to lift. Also, the flat bottom and the sides of the wok create a very sharp angle; this interfered with the motions of stir-frying and created crevices where food would get stuck and burnt.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"The ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/51564/182621/4/155701/?merchant=Walmart","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Walmart"},"children":[{"data":"Honey-Can-Do Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur Nonstick Wok","type":"text"}]},{"data":" is an impressive nonstick pan. Its Excalibur nonstick coating has an interesting grainy texture that seared ingredients well; it was grippy, rather than expelling ingredients immediately, as with some nonstick surfaces. But the black plastic handle and helper handle seem like a poor material choice to be near a hot gas flame. We smelled burning plastic at times when cooking. According to the manufacturer, this wok is oven-safe up to only 350 °F, making it a poor fit for the super-high temperatures needed when stir-frying or deep-frying (two very common wok-cooking techniques).","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"We didn’t test the ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/57443/193499/4/167756/?merchant=Newquist%20Forge","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Newquist Forge"},"children":[{"data":"Newquist Forge Hand Hammered Classic Wok","type":"text"}]},{"data":", but this wok-maker comes recommended by Grace Young. Each wok is a one-of-a-kind piece of craftsmanship made to order. Their woks (which only come in round-bottom options) are usually sold out, and you have to preorder them.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"For a fully portable wok and induction-burner setup or an addition to your home stovetop, Jon Kung recommended the ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53956/187006/4/155697/?merchant=Amazon","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Amazon"},"children":[{"data":"NuWave Mosaic Precision Induction Wok","type":"text"}]},{"data":". The wok nestles into an included, portable induction stove that is curved to fit it snugly. We didn’t test this set yet, because it didn’t seem like the best bet for those seeking a wok to use on their stovetop at home. But we hope to try it out for future updates.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"data":"We looked at the ","type":"text"},{"type":"tag","name":"a","attribs":{"class":"product-link","href":"https://wclink.co/link/53958/187011/4/155702/?merchant=Made%20In","rel":"noopener sponsored","target":"_blank","data-gtm-trigger":"product_link","data-store":"Made In"},"children":[{"data":"Made In Blue Carbon Steel Wok","type":"text"}]},{"data":", but we decided not to test it for two main reasons: It comes only in a 12-inch size, and it lacks a helper handle. It also seems quite heavy—especially for a small wok—with a listed weight of over 4 pounds 6 ounces. All of this suggests that this wok is significantly less comfortable to use than our top pick, and it’s nearly three times the price.","type":"text"}]},{"data":"\n","type":"text"},{"type":"tag","name":"p","attribs":{},"children":[{"type":"tag","name":"em","attribs":{},"children":[{"data":"This article was edited by Marilyn Ong and Marguerite Preston.","type":"text"}]}]},{"data":"\n","type":"text"},{"type":"tag","name":"adslot","attribs":{"class":"as as__ch ","adindex":"8"},"children":[]},{"data":"\n","type":"text"}],"bodyContent":"The Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-inch is nice-looking, with a dark-stained wood handle and a handy hook on the end for hanging. It has a fairly deep bowl compared with others we tested, so it’s easy to fit a lid on top and get excellent clearance. However, we wish that it didn’t have such large rivets inside the bowl and that its flat bottom were more rounded where it meets the sides. The bottom and the sides form a sharp angle that interferes with the motions of stir-frying. The Mamma Fong Pre-Seasoned Blue Carbon Steel Hand Hammered Flat Bottom Pow Wok was one of the more beautiful woks we looked at, thanks to its hammered sides. Its pre-seasoned surface was a breeze to stir-fry on without as much sticking, and we loved how the wok’s shape was smoothly rounded. But the diameter of the flat bottom was comparably smaller, making the wok feel unstable on a flat stovetop. The Craft Wok 14 inch Carbon Steel Craft Wok with Wooden and Steel Helper Handle (Round Bottom) is a great, classic carbon-steel wok option. However, this was one of the heaviest woks we tested, and we found it difficult to lift. Also, the flat bottom and the sides of the wok create a very sharp angle; this interfered with the motions of stir-frying and created crevices where food would get stuck and burnt. The Honey-Can-Do Joyce Chen Professional Series 14-Inch Carbon Steel Excalibur Nonstick Wok is an impressive nonstick pan. Its Excalibur nonstick coating has an interesting grainy texture that seared ingredients well; it was grippy, rather than expelling ingredients immediately, as with some nonstick surfaces. But the black plastic handle and helper handle seem like a poor material choice to be near a hot gas flame. We smelled burning plastic at times when cooking. According to the manufacturer, this wok is oven-safe up to only 350 °F, making it a poor fit for the super-high temperatures needed when stir-frying or deep-frying (two very common wok-cooking techniques). We didn’t test the Newquist Forge Hand Hammered Classic Wok, but this wok-maker comes recommended by Grace Young. Each wok is a one-of-a-kind piece of craftsmanship made to order. Their woks (which only come in round-bottom options) are usually sold out, and you have to preorder them. For a fully portable wok and induction-burner setup or an addition to your home stovetop, Jon Kung recommended the NuWave Mosaic Precision Induction Wok. The wok nestles into an included, portable induction stove that is curved to fit it snugly. We didn’t test this set yet, because it didn’t seem like the best bet for those seeking a wok to use on their stovetop at home. But we hope to try it out for future updates. We looked at the Made In Blue Carbon Steel Wok, but we decided not to test it for two main reasons: It comes only in a 12-inch size, and it lacks a helper handle. It also seems quite heavy—especially for a small wok—with a listed weight of over 4 pounds 6 ounces. All of this suggests that this wok is significantly less comfortable to use than our top pick, and it’s nearly three times the price. This article was edited by Marilyn Ong and Marguerite Preston.","title":"The competition","slug":"the-competition","chapterModifiedDate":null,"chapterPublishedDate":null,"faqs":null,"footnotes":null,"sources":null},{"body":null,"bodyContent":null,"title":"Sources","slug":"sources","chapterModifiedDate":null,"chapterPublishedDate":null,"faqs":null,"footnotes":null,"sources":[{"dateLocalDisplay":"May 3, 2022","author":"Hsiao-Hsing Chou","title":"author of “Chinese Soul Food” and “Vegetarian Chinese Soul Food”","publication":"phone interview","url":"https://mychinesesoulfood.com/","text":""},{"dateLocalDisplay":"May 4, 2022","author":"J. Kenji López-Alt","title":"author of “The Food Lab” and “The Wok”","publication":"phone interview","url":"http://www.kenjilopezalt.com/","text":""},{"dateLocalDisplay":"May 19, 2022","author":"Chung Sun Lau, Jenny Lau, and Randy Lau","title":"creators of the blog and video series Made With Lau","publication":"phone interview","url":"https://www.madewithlau.com/","text":""},{"dateLocalDisplay":"May 19, 2022","author":"Jon Kung","title":"cooking content creator and chef of Kung Food","publication":"phone interview","url":"https://www.youtube.com/channel/UCIkf7n5ocGmdcD9h3iAa7WQ","text":""},{"dateLocalDisplay":"November 20, 2022","author":"Grace Young","title":"cookbook author and self-proclaimed wok therapist","publication":"phone interview","url":"https://www.graceyoung.com/","text":""}]}],"note":{"body":"[{\"type\":\"tag\",\"name\":\"p\",\"attribs\":{},\"children\":[{\"data\":\"The 14-inch version of the \",\"type\":\"text\"},{\"type\":\"tag\",\"name\":\"a\",\"attribs\":{\"class\":\"product-link\",\"href\":\"https://wclink.co/link/55092/195821/4/167690/?merchant=Sur%20La%20Table\",\"rel\":\"noopener sponsored\",\"target\":\"_blank\",\"data-gtm-trigger\":\"product_link\",\"data-store\":\"Sur La Table\",\"data-pick-type-id\":1},\"children\":[{\"data\":\"Sur La Table Professional Carbon Steel Wok\",\"type\":\"text\"}]},{\"data\":\" is out of stock (leaving only the 12-inch version with no helper handle, which didn't fit \",\"type\":\"text\"},{\"type\":\"tag\",\"name\":\"a\",\"attribs\":{\"href\":\"#how-we-picked\"},\"children\":[{\"data\":\"our criteria\",\"type\":\"text\"}]},{\"data\":\" for testing). A representative told us the 14-inch will be available at the end of May.\",\"type\":\"text\"}]},{\"data\":\"\\n\",\"type\":\"text\"}]","date":"2024-03-26","hide":1,"label":"","summary":null,"type":"regular"},"toc":{"enabled":true,"title":null,"mobileExpanded":true},"reviewFAQ":{"expand":null,"faq":[]},"highlights":{"title":"How we evaluated","linkText":"","linkUrl":"","highlightList":[{"title":"Seasoning","summary":"[{\"type\":\"tag\",\"name\":\"p\",\"attribs\":{},\"children\":[{\"data\":\"We tested unseasoned and pre-seasoned carbon-steel woks, plus one nonstick wok, noting what it took to get them ready for cooking.\",\"type\":\"text\"}]},{\"data\":\"\\n\",\"type\":\"text\"}]"},{"title":"Stir-fries","summary":"[{\"type\":\"tag\",\"name\":\"p\",\"attribs\":{},\"children\":[{\"data\":\"Almost all of the woks we tested delivered tasty, char-kissed veggies and tender, seared chicken, but some were much easier to use.\",\"type\":\"text\"}]},{\"data\":\"\\n\",\"type\":\"text\"}]"},{"title":"Fried eggs","summary":"[{\"type\":\"tag\",\"name\":\"p\",\"attribs\":{},\"children\":[{\"data\":\"Even our unseasoned woks, well-oiled from a few sautée rounds, released eggs well. But we found that the bowl shape really mattered.\",\"type\":\"text\"}]},{\"data\":\"\\n\",\"type\":\"text\"}]"},{"title":"Steaming and deep-frying","summary":"[{\"type\":\"tag\",\"name\":\"p\",\"attribs\":{},\"children\":[{\"data\":\"Savory egg custard and crispy tofu cubes showed us the full range of what woks can do. We checked especially for the stability of the pan.\",\"type\":\"text\"}]},{\"data\":\"\\n\",\"type\":\"text\"}]"}]},"primarySection":{"name":"Kitchen","link":"/kitchen-dining/"},"auxiliarySection":{"name":"Cookware","link":"/kitchen-dining/cookware/"},"primaryTerms":["kitchen-dining"],"auxiliaryTerms":["cookware"],"liveBlogPost":{"isLiveBlogPost":false,"about":null,"coverageStartDate":null,"coverageEndDate":null},"promoNote":{"title":"Early Black Friday Deals","body":"[{\"type\":\"tag\",\"name\":\"p\",\"attribs\":{},\"children\":[{\"data\":\"It's almost Black Friday! 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