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content="https://live.blog-tags.st-hatena.com//_next/static/images/ogImageDefault-0b14dbf84ffadcafc73ec8b1d951813c.png"/><meta property="og:url" content="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89"/><link rel="canonical" href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89"/><meta property="og:description" content="「米粉」とは - 米から作った穀物粉。べいふん。原料がうるち米だと上新粉、もち米だと白玉粉となる。米食離れで減少する…"/><meta name="next-head-count" content="13"/><link rel="preload" href="https://live.blog-tags.st-hatena.com/_next/static/8MX8gND8BYpmrsrzfNHI8/pages/keyword/_permalink_reborn.js" as="script"/><link rel="preload" href="https://live.blog-tags.st-hatena.com/_next/static/8MX8gND8BYpmrsrzfNHI8/pages/_app.js" as="script"/><link rel="preload" href="https://live.blog-tags.st-hatena.com/_next/static/runtime/webpack-035ac2b14bde147cb4a8.js" as="script"/><link rel="preload" href="https://live.blog-tags.st-hatena.com/_next/static/chunks/commons.d78459f0c3cff869b62b.js" as="script"/><link rel="preload" href="https://live.blog-tags.st-hatena.com/_next/static/runtime/main-389f2d5a5a59288bda75.js" as="script"/></head><body class="page-index"><div id="__next"><div class="sc-hOGkXu fSZqjM"><header class="sc-clIzBv cQSyCH"><div class="sc-faUpoM euEQxt"><div class="sc-gGCDDS koQkfJ"><a href="https://d.hatena.ne.jp/keyword/"><img src="https://live.blog-tags.st-hatena.com//_next/static/images/serviceLogo-69b3b2c074e155b6211649fba846eb8d.svg" alt="Hatena Blog Tags"/></a></div></div></header><div></div><div class="sc-jRQBWg igQbsT"><div class="sc-gKclnd jApmux"><div class="sc-iCfMLu kmLDKr"><a href="https://hatenablog.com/"><svg width="14" height="14" viewBox="0 0 24 24" class="sc-bdvvtL lkjvRt"><path fill="#6B7377" d="M16.2,0,19,2.8,9.7,12,19,21.2,16.2,24,4,12Z"></path></svg>はてなブログトップ</a></div><div class="sc-furwcr fwuOgc"><svg width="18" height="18" viewBox="0 0 24 24" class="sc-bdvvtL lkjvRt"><path fill="#6B7377" d="M22.4,15.1H17.6l1.2-6.2h3.6A1.6,1.6,0,0,0,24,7.4a1.6,1.6,0,0,0-1.6-1.6H19.5l.8-3.9A1.7,1.7,0,0,0,19,0a1.6,1.6,0,0,0-1.8,1.3l-.9,4.5H10.2L11,1.9A1.6,1.6,0,0,0,9.8,0,1.7,1.7,0,0,0,7.9,1.3L7,5.8H1.6A1.6,1.6,0,0,0,0,7.4,1.6,1.6,0,0,0,1.6,8.9H6.4L5.2,15.1H1.6A1.6,1.6,0,0,0,0,16.6a1.6,1.6,0,0,0,1.6,1.6H4.5l-.8,3.9A1.7,1.7,0,0,0,5,24h.3a1.5,1.5,0,0,0,1.5-1.3l.9-4.5h6.1L13,22.1A1.6,1.6,0,0,0,14.2,24h.4a1.6,1.6,0,0,0,1.5-1.3l.9-4.5h5.4A1.6,1.6,0,0,0,24,16.6,1.6,1.6,0,0,0,22.4,15.1Zm-14.1,0L9.6,8.9h6.1l-1.3,6.2Z"></path></svg><span>米粉</span></div><div class="sc-kDTinF cfFZTJ"><div class="sc-iqseJM jMkJCa"><span class="sc-crHmcD dkQbpU"><img src="https://cdn.image.st-hatena.com/image/square/42af93782731d8b1b3ccaa082dae53a99ee4a201/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F159417792%2F1710564500532376" alt=""/></span><span class="sc-crHmcD dkQbpU"><img src="https://cdn.image.st-hatena.com/image/square/f91f6705a842438220f90e756c30995b9c85535f/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fcustom_blog_icon%2F35036919%2F1514211680279466" alt=""/></span><span class="sc-crHmcD dkQbpU"><img src="https://cdn.image.st-hatena.com/image/square/04af8e259a4bf1972939875e7cc8e8ef85a8c4fb/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F155880017%2F1586251053515018" alt=""/></span><span class="sc-crHmcD dkQbpU"><img src="https://cdn.image.st-hatena.com/image/square/db8a4371943268698fd0bd54b5f35f50949e07a9/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F159719883%2F1735030260348613" alt=""/></span></div><a href="https://blog.hatena.ne.jp/my/edit?fill_tag=%E7%B1%B3%E7%B2%89" class="sc-hKwDye sc-eCImPb hVvGed">このタグでブログを書く</a></div></div><div class="sc-pVTFL LiGyC"><div><a href="#tag-body" selected="" class="sc-jrQzAO YnERV">言葉の解説</a></div><div><a href="#hot-topics" class="sc-jrQzAO dlNnRT">ネットで話題</a></div><div><a href="#related-blog" class="sc-jrQzAO dlNnRT">関連ブログ</a></div></div></div><div class="sc-jQrDum gKiXsd"><div class="sc-fvxzrP jDQHrM"><div class="sc-dtMgUX bmPyql"><div id="tag-body"><div class="sc-dlVxhl jBxyPD"><div class="sc-kfPuZi kNJuwK"><header class="sc-fKVqWL bDsMXk"><div class="sc-bBHxTw fbwRLI"><h1>米粉</h1><div class="sc-iwjdpV bNhHde">(食)</div><div class="sc-cxpSdN ijbgJS">【こめこ】</div></div></header><div><div class="sc-llYSUQ csduoT"><p>米から作った穀物粉。べいふん。原料がうるち米だと上新粉、もち米だと白玉粉となる。<br /> 米食離れで減少する消費量を食い止めるため、利用を広げようという動きがある。輸入に頼り価格・入手性に不安定要素の多い小麦粉の代替にという意見もあるが、性質の違いは大きく、価格差も小さくないために利用は広がっていない。<br /> 代表的な食べ物は、ビーフン、和菓子、ドーナツ等。</p> </div></div></div></div><div class="sc-iJKOTD bzbQKv"><details><summary><svg width="16" height="16" viewBox="0 0 24 24" class="sc-bdvvtL lkjvRt"><path fill="#6B7377" d="M13.2,7a1.2,1.2,0,0,1-2.4,0,1.2,1.2,0,1,1,2.4,0ZM24,12A12,12,0,1,1,12,0,12,12,0,0,1,24,12Zm-2,0A10,10,0,1,0,12,22,10,10,0,0,0,22,12ZM9,10v2h2v6h2V10Z"></path></svg><span>このタグの解説について</span></summary>この解説文は、<a href="https://staff.hatenablog.com/entry/2019/06/20/153000">すでに終了したサービス「はてなキーワード」内で有志のユーザーが作成・編集</a>した内容に基づいています。その正確性や網羅性をはてなが保証するものではありません。問題のある記述を発見した場合には、<a href="https://www.hatena.ne.jp/faq/q/blog#contact">お問い合わせフォーム</a>よりご連絡ください。</details></div><div class="sc-giYglK djIgWd"><div><button class="sc-gsDKAQ sc-ezbkAF hQcbNs A-dmbO">解説の続きを読む <svg width="16" height="16" viewBox="0 0 24 24" class="sc-bdvvtL lkjvRt"><path fill="#3D4245" d="M0,7.8,2.8,5,12,14.3,21.2,5,24,7.8,12,20Z"></path></svg></button></div></div></div></div><div></div><div class="sc-cZMNgc fWpXUO"><h2 id="related-blog">関連ブログ</h2></div><div class="sc-hUpaCq eTGxBZ"><div class="sc-gSQFLo gtijWP"><a href="https://ekubosmile.hatenablog.com/" class="sc-jgrJph chuemY"><img 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src="https://cdn.image.st-hatena.com/image/scale/d333d6936e1cca30f786618467e661e30f2a8ebd/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2F694126289ddffbabadde698f3aa3309effe16e6e%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fe%252Fekubosmile%252F20250324%252F20250324173257.jpg" alt=""/></div><div class="sc-hiwPVj cSVtPS"><p>失敗したレシピ卵3 島砂糖45g 油大さじ2 水50g 発酵あんこ100g 米粉60g バニラエッセンス発酵あんこが確実に原因だと思うんだよね・・・途中まではいい感じだったのにな卵に島砂糖を入れて、油を糸上に垂らしながら混ぜる膨らまない原因になるのが、油の分離なので丁寧にやった水を入れて混ぜる発酵あんこを入れて混ぜる米粉とどっち先に入れる？迷ったけど、先に発酵あんこを入れたその後に、米粉を入れて混ぜたいつもと違和感なく進めた。卵白もちょっと硬めだったかもしれないけどいつもよりキモチくらい卵黄に卵白を入れるなんか、この時点で緩かったかな・・・そんな感じもなく、気…</p></div></a><div class="sc-lcepkR bdhVtG"><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%82%B7%E3%83%95%E3%82%A9%E3%83%B3%E3%82%B1%E3%83%BC%E3%82%AD">#シフォンケーキ</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89">#米粉</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%99%BA%E9%85%B5%E3%81%82%E3%82%93%E3%81%93">#発酵あんこ</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E6%8C%91%E6%88%A6">#挑戦</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%83%AA%E3%83%99%E3%83%B3%E3%82%B8%E3%81%97%E3%81%9F%E3%81%84">#リベンジしたい</a></span></div></div><div id="hot-topics"><div><div class="sc-cidDSM cNZxev"><h2 class="sc-jcFjpl iPveZk">ネットで話題<a href="https://help.hatenablog.com/entry/hatenabookmark" aria-label="はてなブックマークとは"><svg width="16" height="16" viewBox="0 0 24 24" class="sc-bdvvtL lkjvRt"><path fill="#6B7377" 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cGnNsn">店員さんに「米粉パンケーキの粉どこにありますか？」って聞いたら、私のスマホ指差して「店舗在庫ありました？」ってぶっきらぼうに聞かれて調べずに聞いてごめんなさいって感じだった</a><a href="https://posfie.com/@mumimushunyu/p/H69jrat" class="sc-dPiLbb dcDqJM"><img src="https://cdn.image.st-hatena.com/image/square/567156464381dd9dbc588561957df6f0210cf2d3/height=200;version=1;width=200/https%3A%2F%2Fs.tgstc.com%2Fogp3%2Fdb77a60790d5e0b97cc3ff8516dc8ebd-1200x630.jpeg" alt=""/></a><a href="https://b.hatena.ne.jp/site/posfie.com/" class="sc-cNKqjZ exscr"><span class="sc-AjmGg ckjIGV"><img src="https://cdn-ak2.favicon.st-hatena.com/?url=https%3A%2F%2Fposfie.com%2F%40mumimushunyu%2Fp%2FH69jrat" width="16px" height="16px" alt=""/>posfie.com</span></a></div></div><div class="sc-iAKWXU iFOrlO"><div class="sc-efQSVx kdrjec"><a href="https://b.hatena.ne.jp/entry/s/hatenanews.com/articles/201202/5242" class="sc-cTAqQK eKDsnJ"><strong>241</strong>ブックマーク</a><a href="https://hatenanews.com/articles/201202/5242" class="sc-jObWnj cGnNsn">とろとろシチューやもっちりパン、「米粉」を使ったおすすめレシピ4つ - 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href="https://b.hatena.ne.jp/entry/s/cookpad.com/jp/recipes/18350854-%E6%89%8B%E8%BB%BD%E3%81%AB%E7%B0%A1%E5%8D%98%E7%B1%B3%E7%B2%89%E3%81%AE%E3%83%90%E3%83%8A%E3%83%8A%E7%84%BC%E3%81%8D%E3%83%89%E3%83%BC%E3%83%8A%E3%83%84" class="sc-cTAqQK eKDsnJ"><strong>76</strong>ブックマーク</a><a href="https://cookpad.com/jp/recipes/18350854-%E6%89%8B%E8%BB%BD%E3%81%AB%E7%B0%A1%E5%8D%98%E7%B1%B3%E7%B2%89%E3%81%AE%E3%83%90%E3%83%8A%E3%83%8A%E7%84%BC%E3%81%8D%E3%83%89%E3%83%BC%E3%83%8A%E3%83%84" class="sc-jObWnj cGnNsn">手軽に簡単★米粉のバナナ焼きドーナツ by usaco3</a><a href="https://cookpad.com/jp/recipes/18350854-%E6%89%8B%E8%BB%BD%E3%81%AB%E7%B0%A1%E5%8D%98%E7%B1%B3%E7%B2%89%E3%81%AE%E3%83%90%E3%83%8A%E3%83%8A%E7%84%BC%E3%81%8D%E3%83%89%E3%83%BC%E3%83%8A%E3%83%84" class="sc-dPiLbb dcDqJM"><img src="https://cdn.image.st-hatena.com/image/square/b42d07205517f167d3a12edef9197f958aa69823/height=200;version=1;width=200/https%3A%2F%2Fog-image.cookpad.com%2Fglobal%2Fjp%2Frecipe%2F18350854%3Ft%3D1349275941" alt=""/></a><a 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iVPXcx">学校や病院の給食、外食産業のメニュー作りに広く使われる「日本食品標準成分表」が7訂版に改訂された。文部科学省資源調査分科会は、健康志向やアレルギー対策で食べる機会が増えた発芽玄米や米粉パンなどを新たに掲載したほか、糖尿病患者向けに主な食品の炭水化物量を正確に算定した。改訂は5年ぶり。改訂前の版で...</a><a href="https://b.hatena.ne.jp/site/headlines.yahoo.co.jp/" class="sc-cNKqjZ exscr"><span class="sc-AjmGg ckjIGV"><img src="https://cdn-ak2.favicon.st-hatena.com/?url=http%3A%2F%2Fheadlines.yahoo.co.jp%2Fhl%3Fa%3D20151225-00000006-jij-pol" width="16px" height="16px" alt=""/>headlines.yahoo.co.jp</span></a></div></div><div class="sc-iAKWXU iFOrlO"><div class="sc-efQSVx kdrjec"><a href="https://b.hatena.ne.jp/entry/s/www.roomie.jp/2013/05/71272/" class="sc-cTAqQK eKDsnJ"><strong>61</strong>ブックマーク</a><a href="https://www.roomie.jp/2013/05/71272/" class="sc-jObWnj cGnNsn">コーヒーが香る大人の味わい。もち米粉とアボカドで作る「アボモカブラウニー」の作り方 | ROOMIE（ルーミー）</a><a href="https://www.roomie.jp/2013/05/71272/" class="sc-bBHHxi iVPXcx">グルテンフリーでオイルフリー、そして甘さ控えめなヘルシーブラウニーの紹介です！このレシピでは小麦粉は使いません。なぜなら、小麦粉にはグルテンが入っているからです。グルテンはたんぱく質の一種ですが、体内では消化されにくく、決して健康にいい食べ物だとは考えられてはいません。※参照［punta］そこで思い...</a><a href="https://b.hatena.ne.jp/site/www.roomie.jp/" class="sc-cNKqjZ exscr"><span class="sc-AjmGg ckjIGV"><img src="https://cdn-ak2.favicon.st-hatena.com/?url=https%3A%2F%2Fwww.roomie.jp%2F2013%2F05%2F71272%2F" width="16px" height="16px" alt=""/>www.roomie.jp</span></a></div></div><div class="sc-iAKWXU iFOrlO"><div class="sc-efQSVx kdrjec"><a href="https://b.hatena.ne.jp/entry/s/dailyportalz.jp/kiji/colorful-komeko_mochi" class="sc-cTAqQK eKDsnJ"><strong>58</strong>ブックマーク</a><a href="https://dailyportalz.jp/kiji/colorful-komeko_mochi" class="sc-jObWnj cGnNsn">春を迎えるカラフル米粉餅を愛でる</a><a href="https://dailyportalz.jp/kiji/colorful-komeko_mochi" class="sc-dPiLbb dcDqJM"><img 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src="https://cdn.image.st-hatena.com/image/square/65d55cd82e4302603797b6e4ca1cb28766e17efa/height=200;version=1;width=200/https%3A%2F%2Fcdn-ak.f.st-hatena.com%2Fimages%2Ffotolife%2Fm%2Fmkonohazuku%2F20210910%2F20210910004006.jpg" alt=""/></a><a href="https://b.hatena.ne.jp/site/mkonohazuku.hatenablog.com/" class="sc-cNKqjZ exscr"><span class="sc-AjmGg ckjIGV"><img src="https://cdn-ak2.favicon.st-hatena.com/?url=https%3A%2F%2Fmkonohazuku.hatenablog.com%2Fentry%2F2021%2F09%2F11%2F075855" width="16px" height="16px" alt=""/>mkonohazuku.hatenablog.com</span></a></div></div><div class="sc-iAKWXU iFOrlO"><div class="sc-efQSVx kdrjec"><a href="https://b.hatena.ne.jp/entry/s/ot-icecream.hatenablog.com/entry/sweetpotato/dango" class="sc-cTAqQK eKDsnJ"><strong>52</strong>ブックマーク</a><a href="https://ot-icecream.hatenablog.com/entry/sweetpotato/dango" class="sc-jObWnj cGnNsn">米粉とさつまいもだけのお団子 - ツレヅレ食ナルモノ</a><a href="https://ot-icecream.hatenablog.com/entry/sweetpotato/dango" class="sc-dPiLbb dcDqJM"><img src="https://cdn.image.st-hatena.com/image/square/84763dfc2a10eb55e56662d66e9b584a8168d929/height=200;version=1;width=200/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2Fc96d32ba686f02fa10ca9f01cccef8d4157deca1%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fo%252Fot_nail%252F20230311%252F20230311190555.jpg" alt=""/></a><a href="https://b.hatena.ne.jp/site/ot-icecream.hatenablog.com/" class="sc-cNKqjZ exscr"><span class="sc-AjmGg ckjIGV"><img src="https://cdn-ak2.favicon.st-hatena.com/?url=https%3A%2F%2Fot-icecream.hatenablog.com%2Fentry%2Fsweetpotato%2Fdango" width="16px" height="16px" alt=""/>ot-icecream.hatenablog.com</span></a></div></div><div class="sc-iAKWXU iFOrlO"><div class="sc-efQSVx kdrjec"><a href="https://b.hatena.ne.jp/entry/s/ot-icecream.hatenablog.com/entry/udonbachi/tsukune" class="sc-cTAqQK eKDsnJ"><strong>45</strong>ブックマーク</a><a 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src="https://cdn.image.st-hatena.com/image/scale/26c227ed60640fdbf0242622f1e7a33419bbbb06/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2Ffcc454e5ac93b2df544242450f9272fdd247f042%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Ft%252Ft_kato%252F20250321%252F20250321120912.jpg" alt=""/></div><div class="sc-hiwPVj cSVtPS"><p>先ほどから雹が降っている。この静岡県中部において雹はとても珍しい。太平洋側からの大雨や台風はあるけれど、冬から春先の天気は（どちらかといえば）安定している土地なのだ。だから、今ちょっと緊張していて、少しだけ興奮もしている。ものすごく大きな音がしている時に、玄関から外に出て、紙コップに雹を回収したりと状況を楽しんでいる。もちろん、空から降ってきた丸い氷を集めても何の意味もないのだが、とにかく珍しい気象現象なので体感はしておきたい。家の中にいる限りは、二重の虹と変わらない、ただの珍しい出来事だ。外の人達や停電に遭った地域、農家の皆さんには申し訳ないけれど。裏世界ピクニック10 あり得るすべての…</p></div></a><div class="sc-lcepkR bdhVtG"><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E5%8D%97%E3%82%A4%E3%83%B3%E3%83%89%E6%96%99%E7%90%86">#南インド料理</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%82%A4%E3%83%B3%E3%83%89%E6%96%99%E7%90%86">#インド料理</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%83%89%E3%83%BC%E3%82%B5">#ドーサ</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89">#米粉</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E4%BB%8A%E6%97%A5%E3%81%AE%E6%98%BC%E3%81%94%E3%81%AF%E3%82%93">#今日の昼ごはん</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E9%80%9A%E3%82%8A%E9%9B%A8">#通り雨</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E9%9B%B9">#雹</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E9%9C%B0">#霰</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E4%BD%8E%E6%B0%97%E5%9C%A7">#低気圧</a></span></div></div></div><div class="sc-hUpaCq eTGxBZ"><div class="sc-gSQFLo gtijWP"><a href="https://gootimizu.hatenablog.com/" class="sc-jgrJph chuemY"><img src="https://cdn.image.st-hatena.com/image/square/04af8e259a4bf1972939875e7cc8e8ef85a8c4fb/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F155880017%2F1586251053515018" alt=""/></a><div class="sc-lbhJGD jiSLiQ"><a href="https://gootimizu.hatenablog.com/" class="sc-iNGGcK dCOBQS">ぐーちみずにっぽー</a>•<a href="https://gootimizu.hatenablog.com/entry/2025/03/23/073138" class="sc-jeraig cHHEBX">9日前</a></div></div><a href="https://gootimizu.hatenablog.com/entry/2025/03/23/073138" class="sc-eJwWfJ iGwSLi"><h3 class="sc-nVkyK eKvbKi">図書館お菓子レシピ本はバターの量で借りるか借りないかを決めている？</h3><div class="sc-ehCJOs fvupeU"><img src="https://cdn.image.st-hatena.com/image/scale/f4942d91b794b18fd5753285a45db87251e9137b/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2F8abdbe97cab89ec08e5263b2fe44363003f594ae%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fg%252Fgootimizu%252F20220819%252F20220819051732.png" alt=""/></div><div class="sc-hiwPVj cSVtPS"><p>昨日は買い物ついでに図書館に寄りました。前回の本返却と新刊コーナーにこれは・・という本が2冊あったので借りました。借りたのは青木ゆかりさんの「がんばらないおやつ」と行正り香さんの「がんばらない平日レシピ」です。お菓子レシピ本と料理レシピ本です。そして借りた理由は新着本なのと”がんばらない”のタイトルに惹かれマシタ。 (=ﾟωﾟ)ﾉがんばらないっていうと作り方が難しくないっていうのと手軽に出来そうなのを想像します。青木さん本は作業時間が5〜10分。洗い物が少なくなる工夫や家にある材料をフル活用するので思い立ったらお菓子作りがすぐ出来ます。ホットケーキミックスや薄力粉、米粉などを使…</p></div></a><div class="sc-lcepkR bdhVtG"><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E9%9D%92%E6%9C%A8%E3%82%86%E3%81%8B%E3%82%8A%E3%80%80%E3%81%8C%E3%82%93%E3%81%B0%E3%82%89%E3%81%AA%E3%81%84%E3%81%8A%E3%82%84%E3%81%A4">#青木ゆかり　がんばらないおやつ</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E8%A1%8C%E6%AD%A3%E3%82%8A%E9%A6%99%E3%80%80%E3%81%8C%E3%82%93%E3%81%B0%E3%82%89%E3%81%AA%E3%81%84%E5%B9%B3%E6%97%A5%E3%83%AC%E3%82%B7%E3%83%94">#行正り香　がんばらない平日レシピ</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89">#米粉</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89%E3%83%91%E3%83%B3%E3%80%80%E5%A4%B1%E6%95%97">#米粉パン　失敗</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/60%E4%BB%A3">#60代</a></span></div></div><div class="sc-hUpaCq eTGxBZ"><div class="sc-gSQFLo gtijWP"><a href="https://kikuru.hateblo.jp/" class="sc-jgrJph chuemY"><img src="https://cdn.image.st-hatena.com/image/square/db8a4371943268698fd0bd54b5f35f50949e07a9/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F159719883%2F1735030260348613" alt=""/></a><div class="sc-lbhJGD jiSLiQ"><a href="https://kikuru.hateblo.jp/" class="sc-iNGGcK dCOBQS">日日是好日</a>•<a href="https://kikuru.hateblo.jp/entry/2025/03/16/151329" class="sc-jeraig cHHEBX">16日前</a></div></div><a href="https://kikuru.hateblo.jp/entry/2025/03/16/151329" class="sc-eJwWfJ iGwSLi"><h3 class="sc-nVkyK eKvbKi">量らないパンケーキ</h3><div class="sc-ehCJOs fvupeU"><img src="https://cdn.image.st-hatena.com/image/scale/6541401fa9c27271981dd43bd434d3b9ad4cc5f7/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2F21493d47921f51c310eb29545572f847e75e43d4%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fk%252Fkikuru%252F20250316%252F20250316134431.jpg" alt=""/></div><div class="sc-hiwPVj cSVtPS"><p>突然、菓子パンが食べたくなりました。ところが近所のパン屋さんは日曜日定休だらけ。 googleマップでパン屋で検索したところ、徒歩23分のところに日曜も営業しているパン屋を発見！しかし外は雨…。寒いしできることなら出たくない。そんなわけで家にある材料でパンケーキを作ることにしました。牛乳も豆乳も無かったので、下記のレシピを参考に。 note.com ちょうど少量残っていたベーキングパウダーがあったので、他の材料をベーキングパウダーの重さに合わせた分量にすればいいかと思ったけれども、計算するのがめんどくさい。そうだ、目分量でいこう。ベーキングパウダーをボウルに入れて、その上から米粉…</p></div></a><div class="sc-lcepkR bdhVtG"><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%83%91%E3%83%B3%E3%82%B1%E3%83%BC%E3%82%AD">#パンケーキ</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89">#米粉</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B0%A1%E5%8D%98">#簡単</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E6%96%99%E7%90%86">#料理</a></span></div></div><div class="sc-hUpaCq eTGxBZ"><div class="sc-gSQFLo gtijWP"><a href="https://kikuru.hateblo.jp/" class="sc-jgrJph chuemY"><img src="https://cdn.image.st-hatena.com/image/square/db8a4371943268698fd0bd54b5f35f50949e07a9/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F159719883%2F1735030260348613" alt=""/></a><div class="sc-lbhJGD jiSLiQ"><a href="https://kikuru.hateblo.jp/" class="sc-iNGGcK dCOBQS">日日是好日</a>•<a href="https://kikuru.hateblo.jp/entry/2025/03/13/212645" class="sc-jeraig cHHEBX">18日前</a></div></div><a href="https://kikuru.hateblo.jp/entry/2025/03/13/212645" class="sc-eJwWfJ iGwSLi"><h3 class="sc-nVkyK eKvbKi">まぜて蒸すだけ【かんたん米粉蒸しパン】</h3><div class="sc-ehCJOs fvupeU"><img src="https://cdn.image.st-hatena.com/image/scale/49995394048447c451fcd3bb9dc3b57e077fc6e2/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2F0aa85f8a2ac0f21c81195d745939379522cdd809%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fk%252Fkikuru%252F20250309%252F20250309172153.jpg" alt=""/></div><div class="sc-hiwPVj cSVtPS"><p>大鍋の使い道はカレーだけじゃない！ってことで、今回はお菓子作りに活用してみました。かんたん米粉蒸しパン【材料】（カップ4個分）米粉 100g 卵 1個砂糖 50g ベーキングパウダー 10g 豆乳（または牛乳） 100ml 【作り方】 (1) 蒸し器に水を入れて沸騰させておく。ふたから水滴が落ちないようタオルや手ぬぐいを巻いておく。 (2) ボウルに卵と砂糖を入れて泡だて器で混ぜる。 (3) 豆乳を加えてさらに混ぜる。 (4) 米粉、ベーキングパウダーを加えて混ぜ、型に流し込む。 (5) 蒸し器に入れてふたをして20分蒸す。 (6) 竹ぐしを刺して、どろっとした生地がついてこなければ…</p></div></a><div class="sc-lcepkR bdhVtG"><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%81%8A%E8%8F%93%E5%AD%90%E4%BD%9C%E3%82%8A">#お菓子作り</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89">#米粉</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E8%92%B8%E3%81%97%E3%83%91%E3%83%B3">#蒸しパン</a></span></div></div><div class="sc-hUpaCq eTGxBZ"><div class="sc-gSQFLo gtijWP"><a href="https://spooky501.hatenablog.com/" class="sc-jgrJph chuemY"><img src="https://cdn.image.st-hatena.com/image/square/ba4720afa154dc78b096722747de3adc53a54cd2/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F152933599%2F1598707724439791" alt=""/></a><div class="sc-lbhJGD jiSLiQ"><a href="https://spooky501.hatenablog.com/" class="sc-iNGGcK dCOBQS">てきとうnote</a>•<a href="https://spooky501.hatenablog.com/entry/2025/03/04/205031" class="sc-jeraig cHHEBX">1ヶ月前</a></div></div><a href="https://spooky501.hatenablog.com/entry/2025/03/04/205031" class="sc-eJwWfJ iGwSLi"><h3 class="sc-nVkyK eKvbKi">朝からパンケーキ</h3><div class="sc-ehCJOs fvupeU"><img src="https://cdn.image.st-hatena.com/image/scale/5f6a598a08c4cc5966911240c0ac9ce56b149b38/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2F93b36f0f051660eafe315aafd56c33ca5fe02e9c%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fs%252Fspooky501%252F20250304%252F20250304203721.jpg" alt=""/></div><div class="sc-hiwPVj cSVtPS"><p>米粉のホットケーキミックスを使って、久しぶりにパンケーキを焼いた。焼き色が甘いけれど、もっちりとして美味しかった。どうしても小麦のような風味や香ばしさは出ない。今回卵が無くて牛乳と、少しの米油を入れて作ったせいもあるのかもしれない。そして直前まで、大豆粉を入れようと思っていたのに忘れたので、今度は大豆粉と卵を入れて作ってみようと思う。海外ドラマか映画で、うちのパンケーキの秘密はバニラアイス（！）というのを見た記憶があるので、ちょっと試してみたい気もする。どの程度いれるのか全然不明だけど。バニラアイスにはだいたい乳脂肪分とお砂糖と卵が入っているので、小麦粉に混ぜたら美…</p></div></a><div class="sc-lcepkR bdhVtG"><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3%E3%83%95%E3%83%AA%E3%83%BC">#グルテンフリー</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89">#米粉</a></span></div></div><div><div class="sc-hUpaCq eTGxBZ"><div class="sc-gSQFLo gtijWP"><a href="https://seika-riron.hatenablog.com/" class="sc-jgrJph chuemY"><img src="https://cdn.image.st-hatena.com/image/square/5c2fb676a10aaf3259c5733ecd686219ce8adcc4/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F9743236%2F1673360607339743" alt=""/></a><div class="sc-lbhJGD jiSLiQ"><a href="https://seika-riron.hatenablog.com/" class="sc-iNGGcK dCOBQS">製菓衛生師の資格とキャリア：食に関する新たな選択肢</a>•<a href="https://seika-riron.hatenablog.com/entry/2025/03/01/134515" class="sc-jeraig cHHEBX">1ヶ月前</a></div></div><a href="https://seika-riron.hatenablog.com/entry/2025/03/01/134515" class="sc-eJwWfJ iGwSLi"><h3 class="sc-nVkyK eKvbKi">【書籍紹介】『米粉で作るいつものお菓子』で楽しむ軽やかなお菓子作り</h3><div class="sc-ehCJOs fvupeU"><img src="https://cdn.image.st-hatena.com/image/scale/0d121a08b47b472a5d0239abc6a8f0c3c09926f2/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2Fcac0d6014f82708c540bffd7fa3af0a44c30d407%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fhbb.afl.rakuten.co.jp%252Fhgb%252F39f5dd9f.dbe519fc.39f5dda0.2dfd8311%252F%253Fme_id%253D1213310%2526item_id%253D20931802%2526pc%253Dhttps%25253A%25252F%25252Fthumbnail.image.rakuten.co.jp%25252F%2525400_mall%25252Fbook%25252Fcabinet%25252F4372%25252F9784579214372.jpg%25253F_ex%25253D240x240%2526s%253D240x240%2526t%253Dpict" alt=""/></div><div class="sc-hiwPVj cSVtPS"><p>※This page uses affiliate advertising. ※本ページは、アフィリエイト広告を利用しています。 ★Amazonプライム★Amazonプライム・ビデオ★Amazon Prime Video チャンネル★Amazon Music Prime★Prime Student★Kindle Unlimited★Amazon Music Unlimited★Audible★Amazon Kids+★Amazonふるさと納税 (adsbygoogle = window.adsbygoogle || []).push({}); ★楽天で購入 ★Amazonで購入ーーーーーーー…</p></div></a><div class="sc-lcepkR bdhVtG"><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%81%8A%E8%8F%93%E5%AD%90">#お菓子</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89">#米粉</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3%E3%83%95%E3%83%AA%E3%83%BC">#グルテンフリー</a></span></div></div></div><div class="sc-hUpaCq eTGxBZ"><div class="sc-gSQFLo gtijWP"><a href="https://seika-riron.hatenablog.com/" class="sc-jgrJph chuemY"><img src="https://cdn.image.st-hatena.com/image/square/5c2fb676a10aaf3259c5733ecd686219ce8adcc4/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F9743236%2F1673360607339743" alt=""/></a><div class="sc-lbhJGD jiSLiQ"><a href="https://seika-riron.hatenablog.com/" class="sc-iNGGcK dCOBQS">製菓衛生師の資格とキャリア：食に関する新たな選択肢</a>•<a href="https://seika-riron.hatenablog.com/entry/2025/02/28/201808" class="sc-jeraig cHHEBX">1ヶ月前</a></div></div><a href="https://seika-riron.hatenablog.com/entry/2025/02/28/201808" class="sc-eJwWfJ iGwSLi"><h3 class="sc-nVkyK eKvbKi">【書籍紹介】『生地がおいしい米粉シフォン　ふんわりしっとり』で楽しむ新しいお菓子作り</h3><div class="sc-ehCJOs fvupeU"><img src="https://cdn.image.st-hatena.com/image/scale/383002616924832f001fb486eabb41575eb53646/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2F7b68824e1857829e0f01edaf92a5927a7e6a6ef9%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fhbb.afl.rakuten.co.jp%252Fhgb%252F39f5dd9f.dbe519fc.39f5dda0.2dfd8311%252F%253Fme_id%253D1213310%2526item_id%253D21225419%2526pc%253Dhttps%25253A%25252F%25252Fthumbnail.image.rakuten.co.jp%25252F%2525400_mall%25252Fbook%25252Fcabinet%25252F4570%25252F9784579214570_1_2.jpg%25253F_ex%25253D240x240%2526s%253D240x240%2526t%253Dpict" alt=""/></div><div class="sc-hiwPVj cSVtPS"><p>※This page uses affiliate advertising. ※本ページは、アフィリエイト広告を利用しています。 ★Amazonプライム★Amazonプライム・ビデオ★Amazon Prime Video チャンネル★Amazon Music Prime★Prime Student★Kindle Unlimited★Amazon Music Unlimited★Audible★Amazon Kids+★Amazonふるさと納税 (adsbygoogle = window.adsbygoogle || []).push({}); ★楽天で購入 ★Amazonで購入ーーーーーーー…</p></div></a><div class="sc-lcepkR bdhVtG"><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%82%B7%E3%83%95%E3%82%A9%E3%83%B3%E3%82%B1%E3%83%BC%E3%82%AD">#シフォンケーキ</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89%E3%82%B7%E3%83%95%E3%82%A9%E3%83%B3">#米粉シフォン</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89">#米粉</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3%E3%83%95%E3%83%AA%E3%83%BC">#グルテンフリー</a></span></div></div><div class="sc-hUpaCq eTGxBZ"><div class="sc-gSQFLo gtijWP"><a href="https://www.nonbiriseikatubibouroku.com/" class="sc-jgrJph chuemY"><img src="https://cdn.image.st-hatena.com/image/square/f65c668929588d80643c1e212b1a564b1cb42d3c/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F153163466%2F1538359665203400" alt=""/></a><div class="sc-lbhJGD jiSLiQ"><a href="https://www.nonbiriseikatubibouroku.com/" class="sc-iNGGcK dCOBQS">のんびり生活備忘録</a>•<a href="https://www.nonbiriseikatubibouroku.com/entry/2025.2.28.%E7%B1%B3%E7%B2%89%E3%81%AE%E3%83%95%E3%82%A9%E3%82%AB%E3%83%83%E3%83%81%E3%83%A3" class="sc-jeraig cHHEBX">1ヶ月前</a></div></div><a href="https://www.nonbiriseikatubibouroku.com/entry/2025.2.28.%E7%B1%B3%E7%B2%89%E3%81%AE%E3%83%95%E3%82%A9%E3%82%AB%E3%83%83%E3%83%81%E3%83%A3" class="sc-eJwWfJ iGwSLi"><h3 class="sc-nVkyK eKvbKi">【グルテンフリー】米粉で焼きたてパン！米粉のフォカッチャを作りました。</h3><div class="sc-ehCJOs fvupeU"><img src="https://cdn.image.st-hatena.com/image/scale/7cadae4937888e0b2744b0fe2fbbc6b7aa1d3200/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2Fc5bf155ba8cc67020ad32d43019b926d5f0fb519%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fh%252Fhatimitu-m03%252F20250226%252F20250226101207.jpg" alt=""/></div><div class="sc-hiwPVj cSVtPS"><p>こんにちは、はちみつです。先日、米粉のフォカッチャを作りました。レシピは、たかせさと美さんの、「グルテンフリーのひと皿ごはん」を見て作りました！本では、卵焼き器で四角く作っていましたが、わたしはスキレットで丸く作ってみました。材料を混ぜてフライパンで焼くだけなので簡単！普通にパンを作るより断然時短。焼いている間の匂いも最高(^^) ふっくら焼き上がりました♪ 焼きたてほかほかで食べ応え抜群！こんなに簡単に焼きたてパンが作れるなんて(T_T) はちみつとバターでいただきました。おいしい～。半分娘にもっていかれました(^^;) シンプルな味なので、主食としておかずと…</p></div></a><div class="sc-lcepkR bdhVtG"><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3%E3%83%95%E3%83%AA%E3%83%BC">#グルテンフリー</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89">#米粉</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%84%BC%E3%81%8D%E3%81%9F%E3%81%A6%E3%83%91%E3%83%B3">#焼きたてパン</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3%E3%83%95%E3%83%AA%E3%83%BC%E3%81%AE%E3%81%B2%E3%81%A8%E7%9A%BF%E3%81%94%E3%81%AF%E3%82%93">#グルテンフリーのひと皿ごはん</a></span></div></div><div class="sc-hUpaCq eTGxBZ"><div class="sc-gSQFLo gtijWP"><a href="https://kikuru.hateblo.jp/" class="sc-jgrJph chuemY"><img src="https://cdn.image.st-hatena.com/image/square/db8a4371943268698fd0bd54b5f35f50949e07a9/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F159719883%2F1735030260348613" alt=""/></a><div class="sc-lbhJGD jiSLiQ"><a href="https://kikuru.hateblo.jp/" class="sc-iNGGcK dCOBQS">日日是好日</a>•<a href="https://kikuru.hateblo.jp/entry/2025/02/25/202254" class="sc-jeraig cHHEBX">1ヶ月前</a></div></div><a href="https://kikuru.hateblo.jp/entry/2025/02/25/202254" class="sc-eJwWfJ iGwSLi"><h3 class="sc-nVkyK eKvbKi">大鍋カレーのススメ</h3><div class="sc-ehCJOs fvupeU"><img src="https://cdn.image.st-hatena.com/image/scale/503f5a184c5656b0ddc3eae469bb2f3f78911b72/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2Fc9f00ca03f9e673681568ef6545ca7255bfa649c%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fk%252Fkikuru%252F20250225%252F20250225172028.jpg" alt=""/></div><div class="sc-hiwPVj cSVtPS"><p>大鍋用のお玉を買いました。大きすぎず小さすぎず丁度いいサイズ狙ったわけではないのですが、取っ手部分が黄色です。もうこれはカレーを作るしかないと。我が家のカレーは市販のルーを使いません。以前はこちらのレシピを参考にスパイスカレーを作っていたのですが、玉ねぎとトマトを炒めるのに時間がかかるので作るのに気合いが必要でした。数か月前にダラックマさん🐻がYouTubeで見つけてくれたこちらのレシピなら、簡単に普通のカレーみたいな米粉カレーが作れるので、現在はこのレシピで作っています。 youtu.be レシピは動画作成者の方が考えたものなので詳細は書きませんが、米粉＋ココア＋カレー粉＋みそ…</p></div></a><div class="sc-lcepkR bdhVtG"><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E6%97%A5%E8%A8%98">#日記</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/50%E4%BB%A3">#50代</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E3%82%AB%E3%83%AC%E3%83%BC">#カレー</a></span><span class="sc-khQegj lltUDN"><a href="https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89">#米粉</a></span></div></div><div></div></div></div><div class="sc-fbyfCU jDxbCk"><div></div><footer class="sc-hBUSln khBKZC"><div class="sc-fotOHu erCtv"><ul itemscope="" itemType="http://schema.org/BreadcrumbList"><li itemscope="" itemProp="itemListElement" itemType="http://schema.org/ListItem"><a href="https://hatenablog.com/" itemProp="item"><span itemProp="name">はてなブログ</span></a><meta itemProp="position" content="1"/></li><li itemscope="" itemProp="itemListElement" itemType="http://schema.org/ListItem"><span>></span><span itemProp="name">食</span><meta itemProp="position" 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type="application/json">{"dataManager":"[]","props":{"pageProps":{},"apolloState":{"data":{"ROOT_QUERY":{"__typename":"Query","tag({\"name\":\"米粉\"})":{"__typename":"Tag","meanings({\"first\":5})":{"__typename":"MeaningConnection","nodes":[{"__typename":"Meaning","canBeIndexedBySearchEngine":true,"tagId":"255807","revisions({\"first\":1})":{"__typename":"TagRevisionConnection","nodes":[{"__typename":"TagRevision","formattedBody({\"plainTextLength\":50})":{"__typename":"FormattedBody","HTML":"\u003cp\u003e米から作った穀物粉。べいふん。原料がうるち米だと上新粉、もち米だと白玉粉となる。\u003cbr /\u003e\n米食離れで減少する消費量を食い止めるため、利用を広げようという動きがある。輸入に頼り価格・入手性に不安定要素の多い小麦粉の代替にという意見もあるが、性質の違いは大きく、価格差も小さくないために利用は広がっていない。\u003cbr /\u003e\n代表的な食べ物は、ビーフン、和菓子、ドーナツ等。\u003c/p\u003e\n","Text":"米から作った穀物粉。べいふん。原料がうるち米だと上新粉、もち米だと白玉粉となる。米食離れで減少する…"}}]},"name":"米粉","furigana":"こめこ","genre":{"__typename":"Genre","name":"食","url":"/keywordlist?cname=%E9%A3%9F"}}]},"hotArticles({\"first\":16})":{"__typename":"HotArticleConnection","nodes":[]},"taggedBlogArticlesRealResult({\"first\":10})":{"__typename":"TaggedBlogArticleConnection","nodes":[{"__typename":"BlogArticle","title":"大失敗！発酵あんこの米粉シフォンケーキ","thumbnail":{"__typename":"ResizeableImage","originalURL":"https://cdn.image.st-hatena.com/image/scale/694126289ddffbabadde698f3aa3309effe16e6e/backend=imagemagick;version=1;width=1300/https%3A%2F%2Fcdn-ak.f.st-hatena.com%2Fimages%2Ffotolife%2Fe%2Fekubosmile%2F20250324%2F20250324173257.jpg","scaledImageURL({\"enlarge\":false,\"height\":220,\"width\":586})":"https://cdn.image.st-hatena.com/image/scale/d333d6936e1cca30f786618467e661e30f2a8ebd/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2F694126289ddffbabadde698f3aa3309effe16e6e%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fe%252Fekubosmile%252F20250324%252F20250324173257.jpg"},"hasOwnThumbnail":true,"summary":"失敗したレシピ卵3 島砂糖45g 油大さじ2 水50g 発酵あんこ100g 米粉60g バニラエッセンス発酵あんこが確実に原因だと思うんだよね・・・途中まではいい感じだったのにな卵に島砂糖を入れて、油を糸上に垂らしながら混ぜる膨らまない原因になるのが、油の分離なので丁寧にやった水を入れて混ぜる発酵あんこを入れて混ぜる米粉とどっち先に入れる？迷ったけど、先に発酵あんこを入れたその後に、米粉を入れて混ぜたいつもと違和感なく進めた。卵白もちょっと硬めだったかもしれないけどいつもよりキモチくらい卵黄に卵白を入れるなんか、この時点で緩かったかな・・・そんな感じもなく、気…","url":"https://ekubosmile.hatenablog.com/entry/2025/03/25/194421","tags":{"__typename":"AssociatedTagsConnection","nodes":[{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E3%82%B7%E3%83%95%E3%82%A9%E3%83%B3%E3%82%B1%E3%83%BC%E3%82%AD","name":"シフォンケーキ"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89","name":"米粉"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E7%99%BA%E9%85%B5%E3%81%82%E3%82%93%E3%81%93","name":"発酵あんこ"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E6%8C%91%E6%88%A6","name":"挑戦"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E3%83%AA%E3%83%99%E3%83%B3%E3%82%B8%E3%81%97%E3%81%9F%E3%81%84","name":"リベンジしたい"}]},"publishedAt":"2025-03-25T19:44:21+09:00","blog":{"__typename":"Blog","url":"https://ekubosmile.hatenablog.com/","title":"えくぼsmile","iconURL":"https://cdn.image.st-hatena.com/image/square/42af93782731d8b1b3ccaa082dae53a99ee4a201/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F159417792%2F1710564500532376"}},{"__typename":"BlogArticle","title":"雹と霰と薄焼きパン","thumbnail":{"__typename":"ResizeableImage","originalURL":"https://cdn.image.st-hatena.com/image/scale/fcc454e5ac93b2df544242450f9272fdd247f042/backend=imagemagick;version=1;width=1300/https%3A%2F%2Fcdn-ak.f.st-hatena.com%2Fimages%2Ffotolife%2Ft%2Ft_kato%2F20250321%2F20250321120912.jpg","scaledImageURL({\"enlarge\":false,\"height\":220,\"width\":586})":"https://cdn.image.st-hatena.com/image/scale/26c227ed60640fdbf0242622f1e7a33419bbbb06/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2Ffcc454e5ac93b2df544242450f9272fdd247f042%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Ft%252Ft_kato%252F20250321%252F20250321120912.jpg"},"hasOwnThumbnail":true,"summary":"先ほどから雹が降っている。この静岡県中部において雹はとても珍しい。太平洋側からの大雨や台風はあるけれど、冬から春先の天気は（どちらかといえば）安定している土地なのだ。だから、今ちょっと緊張していて、少しだけ興奮もしている。ものすごく大きな音がしている時に、玄関から外に出て、紙コップに雹を回収したりと状況を楽しんでいる。もちろん、空から降ってきた丸い氷を集めても何の意味もないのだが、とにかく珍しい気象現象なので体感はしておきたい。家の中にいる限りは、二重の虹と変わらない、ただの珍しい出来事だ。外の人達や停電に遭った地域、農家の皆さんには申し訳ないけれど。裏世界ピクニック10 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(=ﾟωﾟ)ﾉがんばらないっていうと作り方が難しくないっていうのと手軽に出来そうなのを想像します。青木さん本は作業時間が5〜10分。洗い物が少なくなる工夫や家にある材料をフル活用するので思い立ったらお菓子作りがすぐ出来ます。ホットケーキミックスや薄力粉、米粉などを使…","url":"https://gootimizu.hatenablog.com/entry/2025/03/23/073138","tags":{"__typename":"AssociatedTagsConnection","nodes":[{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E9%9D%92%E6%9C%A8%E3%82%86%E3%81%8B%E3%82%8A%E3%80%80%E3%81%8C%E3%82%93%E3%81%B0%E3%82%89%E3%81%AA%E3%81%84%E3%81%8A%E3%82%84%E3%81%A4","name":"青木ゆかり　がんばらないおやつ"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E8%A1%8C%E6%AD%A3%E3%82%8A%E9%A6%99%E3%80%80%E3%81%8C%E3%82%93%E3%81%B0%E3%82%89%E3%81%AA%E3%81%84%E5%B9%B3%E6%97%A5%E3%83%AC%E3%82%B7%E3%83%94","name":"行正り香　がんばらない平日レシピ"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89","name":"米粉"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89%E3%83%91%E3%83%B3%E3%80%80%E5%A4%B1%E6%95%97","name":"米粉パン　失敗"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/60%E4%BB%A3","name":"60代"}]},"publishedAt":"2025-03-23T07:31:38+09:00","blog":{"__typename":"Blog","url":"https://gootimizu.hatenablog.com/","title":"ぐーちみずにっぽー","iconURL":"https://cdn.image.st-hatena.com/image/square/04af8e259a4bf1972939875e7cc8e8ef85a8c4fb/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F155880017%2F1586251053515018"}},{"__typename":"BlogArticle","title":"量らないパンケーキ","thumbnail":{"__typename":"ResizeableImage","originalURL":"https://cdn.image.st-hatena.com/image/scale/21493d47921f51c310eb29545572f847e75e43d4/backend=imagemagick;version=1;width=1300/https%3A%2F%2Fcdn-ak.f.st-hatena.com%2Fimages%2Ffotolife%2Fk%2Fkikuru%2F20250316%2F20250316134431.jpg","scaledImageURL({\"enlarge\":false,\"height\":220,\"width\":586})":"https://cdn.image.st-hatena.com/image/scale/6541401fa9c27271981dd43bd434d3b9ad4cc5f7/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2F21493d47921f51c310eb29545572f847e75e43d4%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fk%252Fkikuru%252F20250316%252F20250316134431.jpg"},"hasOwnThumbnail":true,"summary":"突然、菓子パンが食べたくなりました。ところが近所のパン屋さんは日曜日定休だらけ。 googleマップでパン屋で検索したところ、徒歩23分のところに日曜も営業しているパン屋を発見！しかし外は雨…。寒いしできることなら出たくない。そんなわけで家にある材料でパンケーキを作ることにしました。牛乳も豆乳も無かったので、下記のレシピを参考に。 note.com ちょうど少量残っていたベーキングパウダーがあったので、他の材料をベーキングパウダーの重さに合わせた分量にすればいいかと思ったけれども、計算するのがめんどくさい。そうだ、目分量でいこう。ベーキングパウダーをボウルに入れて、その上から米粉…","url":"https://kikuru.hateblo.jp/entry/2025/03/16/151329","tags":{"__typename":"AssociatedTagsConnection","nodes":[{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E3%83%91%E3%83%B3%E3%82%B1%E3%83%BC%E3%82%AD","name":"パンケーキ"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89","name":"米粉"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E7%B0%A1%E5%8D%98","name":"簡単"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E6%96%99%E7%90%86","name":"料理"}]},"publishedAt":"2025-03-16T15:13:29+09:00","blog":{"__typename":"Blog","url":"https://kikuru.hateblo.jp/","title":"日日是好日","iconURL":"https://cdn.image.st-hatena.com/image/square/db8a4371943268698fd0bd54b5f35f50949e07a9/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F159719883%2F1735030260348613"}},{"__typename":"BlogArticle","title":"まぜて蒸すだけ【かんたん米粉蒸しパン】","thumbnail":{"__typename":"ResizeableImage","originalURL":"https://cdn.image.st-hatena.com/image/scale/0aa85f8a2ac0f21c81195d745939379522cdd809/backend=imagemagick;version=1;width=1300/https%3A%2F%2Fcdn-ak.f.st-hatena.com%2Fimages%2Ffotolife%2Fk%2Fkikuru%2F20250309%2F20250309172153.jpg","scaledImageURL({\"enlarge\":false,\"height\":220,\"width\":586})":"https://cdn.image.st-hatena.com/image/scale/49995394048447c451fcd3bb9dc3b57e077fc6e2/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2F0aa85f8a2ac0f21c81195d745939379522cdd809%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fk%252Fkikuru%252F20250309%252F20250309172153.jpg"},"hasOwnThumbnail":true,"summary":"大鍋の使い道はカレーだけじゃない！ってことで、今回はお菓子作りに活用してみました。かんたん米粉蒸しパン【材料】（カップ4個分）米粉 100g 卵 1個砂糖 50g ベーキングパウダー 10g 豆乳（または牛乳） 100ml 【作り方】 (1) 蒸し器に水を入れて沸騰させておく。ふたから水滴が落ちないようタオルや手ぬぐいを巻いておく。 (2) ボウルに卵と砂糖を入れて泡だて器で混ぜる。 (3) 豆乳を加えてさらに混ぜる。 (4) 米粉、ベーキングパウダーを加えて混ぜ、型に流し込む。 (5) 蒸し器に入れてふたをして20分蒸す。 (6) 竹ぐしを刺して、どろっとした生地がついてこなければ…","url":"https://kikuru.hateblo.jp/entry/2025/03/13/212645","tags":{"__typename":"AssociatedTagsConnection","nodes":[{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E3%81%8A%E8%8F%93%E5%AD%90%E4%BD%9C%E3%82%8A","name":"お菓子作り"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89","name":"米粉"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E8%92%B8%E3%81%97%E3%83%91%E3%83%B3","name":"蒸しパン"}]},"publishedAt":"2025-03-13T21:26:45+09:00","blog":{"__typename":"Blog","url":"https://kikuru.hateblo.jp/","title":"日日是好日","iconURL":"https://cdn.image.st-hatena.com/image/square/db8a4371943268698fd0bd54b5f35f50949e07a9/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F159719883%2F1735030260348613"}},{"__typename":"BlogArticle","title":"朝からパンケーキ","thumbnail":{"__typename":"ResizeableImage","originalURL":"https://cdn.image.st-hatena.com/image/scale/93b36f0f051660eafe315aafd56c33ca5fe02e9c/backend=imagemagick;version=1;width=1300/https%3A%2F%2Fcdn-ak.f.st-hatena.com%2Fimages%2Ffotolife%2Fs%2Fspooky501%2F20250304%2F20250304203721.jpg","scaledImageURL({\"enlarge\":false,\"height\":220,\"width\":586})":"https://cdn.image.st-hatena.com/image/scale/5f6a598a08c4cc5966911240c0ac9ce56b149b38/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2F93b36f0f051660eafe315aafd56c33ca5fe02e9c%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fcdn-ak.f.st-hatena.com%252Fimages%252Ffotolife%252Fs%252Fspooky501%252F20250304%252F20250304203721.jpg"},"hasOwnThumbnail":true,"summary":"米粉のホットケーキミックスを使って、久しぶりにパンケーキを焼いた。焼き色が甘いけれど、もっちりとして美味しかった。どうしても小麦のような風味や香ばしさは出ない。今回卵が無くて牛乳と、少しの米油を入れて作ったせいもあるのかもしれない。そして直前まで、大豆粉を入れようと思っていたのに忘れたので、今度は大豆粉と卵を入れて作ってみようと思う。海外ドラマか映画で、うちのパンケーキの秘密はバニラアイス（！）というのを見た記憶があるので、ちょっと試してみたい気もする。どの程度いれるのか全然不明だけど。バニラアイスにはだいたい乳脂肪分とお砂糖と卵が入っているので、小麦粉に混ぜたら美…","url":"https://spooky501.hatenablog.com/entry/2025/03/04/205031","tags":{"__typename":"AssociatedTagsConnection","nodes":[{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3%E3%83%95%E3%83%AA%E3%83%BC","name":"グルテンフリー"},{"__typename":"Tag","url":"https://d.hatena.ne.jp/keyword/%E7%B1%B3%E7%B2%89","name":"米粉"}]},"publishedAt":"2025-03-04T20:50:31+09:00","blog":{"__typename":"Blog","url":"https://spooky501.hatenablog.com/","title":"てきとうnote","iconURL":"https://cdn.image.st-hatena.com/image/square/ba4720afa154dc78b096722747de3adc53a54cd2/backend=imagemagick;height=128;version=1;width=128/https%3A%2F%2Fcdn.user.blog.st-hatena.com%2Fblog_custom_icon%2F152933599%2F1598707724439791"}},{"__typename":"BlogArticle","title":"【書籍紹介】『米粉で作るいつものお菓子』で楽しむ軽やかなお菓子作り","thumbnail":{"__typename":"ResizeableImage","originalURL":"https://cdn.image.st-hatena.com/image/scale/cac0d6014f82708c540bffd7fa3af0a44c30d407/backend=imagemagick;version=1;width=1300/https%3A%2F%2Fhbb.afl.rakuten.co.jp%2Fhgb%2F39f5dd9f.dbe519fc.39f5dda0.2dfd8311%2F%3Fme_id%3D1213310%26item_id%3D20931802%26pc%3Dhttps%253A%252F%252Fthumbnail.image.rakuten.co.jp%252F%25400_mall%252Fbook%252Fcabinet%252F4372%252F9784579214372.jpg%253F_ex%253D240x240%26s%3D240x240%26t%3Dpict","scaledImageURL({\"enlarge\":false,\"height\":220,\"width\":586})":"https://cdn.image.st-hatena.com/image/scale/0d121a08b47b472a5d0239abc6a8f0c3c09926f2/enlarge=0;height=220;version=1;width=586/https%3A%2F%2Fcdn.image.st-hatena.com%2Fimage%2Fscale%2Fcac0d6014f82708c540bffd7fa3af0a44c30d407%2Fbackend%3Dimagemagick%3Bversion%3D1%3Bwidth%3D1300%2Fhttps%253A%252F%252Fhbb.afl.rakuten.co.jp%252Fhgb%252F39f5dd9f.dbe519fc.39f5dda0.2dfd8311%252F%253Fme_id%253D1213310%2526item_id%253D20931802%2526pc%253Dhttps%25253A%25252F%25252Fthumbnail.image.rakuten.co.jp%25252F%2525400_mall%25252Fbook%25252Fcabinet%25252F4372%25252F9784579214372.jpg%25253F_ex%25253D240x240%2526s%253D240x240%2526t%253Dpict"},"hasOwnThumbnail":true,"summary":"※This 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米粉とは 食の人気・最新記事を集めました - はてな

米粉とは食の人気・最新記事を集めました - はてな