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<span>History</span> </div> </a> <ul id="toc-History-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Styles" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Styles"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Styles</span> </div> </a> <button aria-controls="toc-Styles-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Styles subsection</span> </button> <ul id="toc-Styles-sublist" class="vector-toc-list"> <li id="toc-Barbacoa_de_Cabeza" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Barbacoa_de_Cabeza"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Barbacoa de Cabeza</span> </div> </a> <ul id="toc-Barbacoa_de_Cabeza-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Birria" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Birria"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Birria</span> </div> </a> <ul id="toc-Birria-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Cochinita_Pibil" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Cochinita_Pibil"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Cochinita Pibil</span> </div> </a> <ul id="toc-Cochinita_Pibil-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ximbo" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ximbo"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.4</span> <span>Ximbo</span> </div> </a> <ul id="toc-Ximbo-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Adaptations" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Adaptations"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Adaptations</span> </div> </a> <ul id="toc-Adaptations-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notable_restaurants" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Notable_restaurants"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Notable restaurants</span> </div> </a> <ul id="toc-Notable_restaurants-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" title="Table of Contents" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled 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title="Barbacoa (México) – Spanish" lang="es" hreflang="es" data-title="Barbacoa (México)" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Barbacoa" title="Barbacoa – Esperanto" lang="eo" hreflang="eo" data-title="Barbacoa" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Barbacoa" title="Barbacoa – French" lang="fr" hreflang="fr" data-title="Barbacoa" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Barbacoa" title="Barbacoa – Italian" lang="it" hreflang="it" data-title="Barbacoa" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Barbacoa" title="Barbacoa – Javanese" lang="jv" hreflang="jv" data-title="Barbacoa" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%91%E1%83%90%E1%83%A0%E1%83%91%E1%83%90%E1%83%A5%E1%83%9D%E1%83%90" title="ბარბაქოა – Georgian" lang="ka" hreflang="ka" data-title="ბარბაქოა" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%90%E3%83%AB%E3%83%90%E3%82%B3%E3%82%A2" 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by Wikidata [g]" accesskey="g"><span>Wikidata item</span></a></li> </ul> </div> </div> </div> </div> </div> </div> </nav> </div> </div> </div> <div class="vector-column-end"> <div class="vector-sticky-pinned-container"> <nav class="vector-page-tools-landmark" aria-label="Page tools"> <div id="vector-page-tools-pinned-container" class="vector-pinned-container"> </div> </nav> <nav class="vector-appearance-landmark" aria-label="Appearance"> <div id="vector-appearance-pinned-container" class="vector-pinned-container"> <div id="vector-appearance" class="vector-appearance vector-pinnable-element"> <div class="vector-pinnable-header vector-appearance-pinnable-header vector-pinnable-header-pinned" data-feature-name="appearance-pinned" data-pinnable-element-id="vector-appearance" data-pinned-container-id="vector-appearance-pinned-container" data-unpinned-container-id="vector-appearance-unpinned-container" > <div class="vector-pinnable-header-label">Appearance</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-appearance.pin">move to sidebar</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-appearance.unpin">hide</button> </div> </div> </div> </nav> </div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Style of cooked meat preparation originating in Latin America</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For other uses, see <a href="/wiki/Barbacoa_(disambiguation)" class="mw-redirect mw-disambig" title="Barbacoa (disambiguation)">Barbacoa (disambiguation)</a>.</div> <p class="mw-empty-elt"> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Barbacoa_(en_Hidalgo).JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Barbacoa_%28en_Hidalgo%29.JPG/220px-Barbacoa_%28en_Hidalgo%29.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Barbacoa_%28en_Hidalgo%29.JPG/330px-Barbacoa_%28en_Hidalgo%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Barbacoa_%28en_Hidalgo%29.JPG/440px-Barbacoa_%28en_Hidalgo%29.JPG 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>Barbacoa</figcaption></figure> <p><b>Barbacoa</b> or <b>Asado en Barbacoa</b> (<style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Spanish:</span> <span class="IPA nowrap" lang="es-Latn-fonipa"><a href="/wiki/Help:IPA/Spanish" title="Help:IPA/Spanish">[baɾβaˈkoa]</a></span> <span class="ext-phonos"><span data-nosnippet="" id="ooui-php-1" class="noexcerpt ext-phonos-PhonosButton ext-phonos-PhonosButton-emptylabel oo-ui-widget oo-ui-widget-enabled oo-ui-buttonElement oo-ui-buttonElement-frameless oo-ui-iconElement oo-ui-buttonWidget" data-ooui="{"_":"mw.Phonos.PhonosButton","href":"\/\/upload.wikimedia.org\/wikipedia\/commons\/transcoded\/d\/d4\/Barbacoa1.ogg\/Barbacoa1.ogg.mp3","rel":["nofollow"],"framed":false,"icon":"volumeUp","data":{"ipa":"","text":"","lang":"en","wikibase":"","file":"Barbacoa1.ogg"},"classes":["noexcerpt","ext-phonos-PhonosButton","ext-phonos-PhonosButton-emptylabel"]}"><a role="button" tabindex="0" href="//upload.wikimedia.org/wikipedia/commons/transcoded/d/d4/Barbacoa1.ogg/Barbacoa1.ogg.mp3" rel="nofollow" aria-label="Play audio" title="Play audio" class="oo-ui-buttonElement-button"><span class="oo-ui-iconElement-icon oo-ui-icon-volumeUp"></span><span class="oo-ui-labelElement-label"></span><span class="oo-ui-indicatorElement-indicator oo-ui-indicatorElement-noIndicator"></span></a></span><sup class="ext-phonos-attribution noexcerpt navigation-not-searchable"><a href="/wiki/File:Barbacoa1.ogg" title="File:Barbacoa1.ogg">ⓘ</a></sup></span>) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or <a href="/wiki/Earth_oven" title="Earth oven">earth oven</a>.<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> It generally refers to slow-cooking <a href="/wiki/Meat" title="Meat">meats</a> or whole <a href="/wiki/Sheep" title="Sheep">sheep</a>, whole <a href="/wiki/Cows" class="mw-redirect" title="Cows">cows</a>, whole <a href="/wiki/Cabeza" title="Cabeza">beef heads</a>, or whole <a href="/wiki/Goats" class="mw-redirect" title="Goats">goats</a> in a hole dug in the ground,<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> and covered with <a href="/wiki/Agave_americana" title="Agave americana">agave</a> (<i>maguey</i>) leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and <a href="/wiki/Cilantro" class="mw-redirect" title="Cilantro">cilantro</a> (coriander leaf). Because this method of cooking was used throughout different regions by different ethnic groups or tribes in Mexico, each had their own name for it; for the <a href="/wiki/Nahuatl" title="Nahuatl">Nahuatl</a> it was called <i>nakakoyonki</i>;<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> for the <a href="/wiki/Mayan_people" class="mw-redirect" title="Mayan people">Mayan</a> it was called <a href="/wiki/P%C3%ADib" title="Píib">píib</a>; for the <a href="/wiki/Otomi" title="Otomi">Otomi</a> it was called <i>thumngö</i>.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>Similar methods exist throughout <a href="/wiki/Latin_America" title="Latin America">Latin America</a> and the rest of the world,<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> under distinct names, including: <a href="/wiki/Pachamanca" title="Pachamanca">pachamanca</a> and <a href="/wiki/Huatia" title="Huatia">huatia</a> in the <a href="/wiki/Andean" class="mw-redirect" title="Andean">Andean</a> region; <a href="/wiki/Curanto" title="Curanto">curanto</a> in Chile and southern Argentina; berarubu<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> in Brazil; cocido enterrado<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> in Colombia; or <a href="/wiki/H%C4%81ng%C4%AB" title="Hāngī">hāngī</a> in New Zealand. </p><p>Although it is speculated that the word "barbacoa" may have originated from the <a href="/wiki/Ta%C3%ADno" title="Taíno">Taíno</a> language, this method of cooking in an earth oven has nothing to do with the original Taíno definition of the word.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Etymology">Etymology</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Barbacoa&action=edit&section=1" title="Edit section: Etymology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Barbecue_Virginia_Barbacoa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Barbecue_Virginia_Barbacoa.jpg/220px-Barbecue_Virginia_Barbacoa.jpg" decoding="async" width="220" height="142" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Barbecue_Virginia_Barbacoa.jpg/330px-Barbecue_Virginia_Barbacoa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Barbecue_Virginia_Barbacoa.jpg/440px-Barbecue_Virginia_Barbacoa.jpg 2x" data-file-width="650" data-file-height="421" /></a><figcaption>The <a href="/wiki/Ta%C3%ADno" title="Taíno">Taíno</a> term <i>barbacoa</i> means "framework of sticks" and it was applied to a wide range of wooden structures, including a raised wooden grill for roasting and smoking foods</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Barbacoa_de_Cordero.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Barbacoa_de_Cordero.jpg/220px-Barbacoa_de_Cordero.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Barbacoa_de_Cordero.jpg/330px-Barbacoa_de_Cordero.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Barbacoa_de_Cordero.jpg/440px-Barbacoa_de_Cordero.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption>In Mexico, the term <i>barbacoa</i> was applied to the pit or <a href="/wiki/Earth_oven" title="Earth oven">earth oven</a> used by the local indigenous people for cooking food.</figcaption></figure> <p>There has been debate about the origin of the word <i>barbacoa</i>, with most scholars agreeing that it originates from the <a href="/wiki/Ta%C3%ADno" title="Taíno">Taíno</a> language.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> The Taino term "<i>barabicu</i>" or <i>barbacoa</i> means "framework of sticks" or "reeds".<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> It was applied, and continues to be applied throughout Latin America, to a wide range of objects or structures,<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> like a raised wooden structure where the natives slept on; a raised wooden structure where they kept food away from the animals; a hanging hut; the attic of a hut; a scaffold; a <a href="/wiki/Wattle_(construction)" title="Wattle (construction)">wattle</a>; a <a href="/wiki/Pergola" title="Pergola">pergola</a> for <a href="/wiki/Climbing_plants" class="mw-redirect" title="Climbing plants">climbing plants</a>;<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> a wooden bridge, a shelter, a loft inside a house, a treehouse and a raised, small box filled with soil for cultivating vegetables;<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> and a wooden grill where the natives would cure their meats over fire and smoke.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p><p>But in Mexico, for some unknown reason, the term <i>barbacoa</i> was applied by the Spaniards to the pit or <a href="/wiki/Earth_oven" title="Earth oven">earth oven</a> used by the local indigenous people for cooking or roasting all kinds of foods.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> As a result from this discrepancy, a new hypothesis has been proposed that argues that the term <i>barbacoa</i>, as used in Mexico, originates not from the Taíno term but from the <a href="/wiki/Mayan_languages" title="Mayan languages">Mayan</a> term <i>Baalbak'Kaab</i>, which supposedly means "meat covered with soil", although there’s no evidence to support it.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Barbacoa&action=edit&section=2" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Earth ovens or <i>barbacoa</i>, as it’s known in Mexico, are an ancient, primitive method for cooking, steaming or roasting foods in holes or pits. Traditionally, in Mexico, a hole was dug in the ground proportionate to the size of the piece of meat or food being prepared; a fire was lit inside to heat it; In it, banana, maguey, or corn leaves are placed and with these the food that is to be roasted, whether meat or fish, is wrapped; then the hole is covered with soil, pressing it lightly and a large fire is lit on the surface layer; the food will remain roasting in this natural oven until cooked. In <a href="/wiki/Pre-Columbian_Mexico" title="Pre-Columbian Mexico">Pre-Columbian Mexico</a>, turkey, deer, <a href="/wiki/Xoloitzcuintle" title="Xoloitzcuintle">dog</a>, fish, seafood, rabbit or turtles, and <i>pencas de maguey</i> (maguey stalks and hearts), were the most common meats and foods used. With the arrival of the Spanish, mutton, beef, pork, and goat became the meats of choice. </p><p>The <i>asado en barbacoa</i> (roasting in barbacoa) was widely prepared in Mexico at countryside festivities, such as <i>rodeos</i> (cattle roundups), <i>herraderos</i> (cattle branding celebrations), <a href="/wiki/Charrer%C3%ADa" title="Charrería">jaripeos</a> and bull-fights, <a href="/wiki/Patron_saint" title="Patron saint">patron saint</a> festivities of the <a href="/wiki/Hacienda" title="Hacienda">hacienda</a>, or family picnics.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> According to two articles published by Mexican writer Domingo Revilla in 1844 and 1845, respectively, the "banquet" at the <i>herraderos</i> was reduced to <i>barbacoas</i> and <i>asados al pastor</i> (spit roasting barbecues) of whole calves (veal), bull or sheep,<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> and wrote that while <i>barbacoa</i> was more common in the <a href="/wiki/Mezquital_Valley" title="Mezquital Valley">Mezquital</a> valley -particularly from <a href="/wiki/Actopan,_Hidalgo" title="Actopan, Hidalgo">Actopan</a>-, and <a href="/wiki/Apan" title="Apan">Apan</a> valleys and surrounding areas, <i>asados al pastor</i> were more common in <i>Tierra Adentro</i> or the <a href="/wiki/Baj%C3%ADo" title="Bajío">Bajío</a> region and beyond.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p>In her book <i><a href="/wiki/Life_in_Mexico" title="Life in Mexico">Life in Mexico</a></i> (1843), Scottish noblewoman <a href="/wiki/Frances_Erskine_Inglis" title="Frances Erskine Inglis">Frances Erskine Inglis</a>, wrote about her experiences attending the <i>rodeos</i> and <i>herraderos</i> in central Mexico, near the town of <a href="https://es.wikipedia.org/wiki/Santiago_Tepeyahualco" class="extiw" title="es:Santiago Tepeyahualco">Santiago</a> in <a href="/wiki/Hidalgo_(state)" title="Hidalgo (state)">Hidalgo</a>, in 1840, and describes how at the end of an <i>herradero</i> a whole bull was cooked in barbacoa:<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p> <blockquote><p>The last day of the <i>herraderos</i>, by way of winding up, a bull was killed in honour of Calderón, and a great flag was sent streaming from a tree, on which flag was inscribed in large letters, "<i>Gloria al Señor Ministro de la Augusta Cristina!</i> " a piece of gallantry which I rewarded with a piece of gold. The animal, when dead, was given as a present to the toreadores; and this bull, cut in pieces, they bury with his skin on, in a hole in the ground previously prepared with fire in it, which is then covered over with earth and branches. During a certain time, it remains baking in this natural oven, and the common people consider it a great delicacy, (in which I differ from them).</p></blockquote> <p>In the cities, though, <i>barbacoa</i> was very rarely prepared in homes, rather, it was sold and bought in the public markets, as it was a tedious and difficult process. In her book —<i>Face to Face with the Mexicans</i> (1889)— <a href="/wiki/Fanny_Chambers_Gooch_Iglehart" class="mw-redirect" title="Fanny Chambers Gooch Iglehart">Fanny Chambers Gooch Iglehart</a>, wrote:<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </p> <style data-mw-deduplicate="TemplateStyles:r1244412712">.mw-parser-output .templatequote{overflow:hidden;margin:1em 0;padding:0 32px}.mw-parser-output .templatequotecite{line-height:1.5em;text-align:left;margin-top:0}@media(min-width:500px){.mw-parser-output .templatequotecite{padding-left:1.6em}}</style><blockquote class="templatequote"><p>Barbacoa is one of the principal articles of food known to the Mexican market—and is good enough for the table of a king. The dexterous native takes a well-dressed mutton, properly quartered, using also head and bones. A hole is made in the ground, and a fire built in it. Stone slabs are thrown in, and the hole is covered. When thoroughly hot, a lining is made of maguey leaves, the meat put in, and covered with maguey, the top of the hole is also covered, and the process of cooking goes on all night. The next morning it is put in a hot vessel, ready to eat-a delicious, brown, crisp, barbecued mutton. As the process is difficult and tedious, it is not generally prepared in the families, and even the wealthiest patronize the market for this delicacy, ready cooked.</p></blockquote> <div class="mw-heading mw-heading2"><h2 id="Styles">Styles</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Barbacoa&action=edit&section=3" title="Edit section: Styles"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>By the 20th century, as a result of urbanization, the <a href="/wiki/Mexican_Revolution" title="Mexican Revolution">Mexican Revolution</a>, the cost of living, and other social and economic changes, different styles of barbacoa began to emerge depending on the region. According to Mexican chef and professor, <a href="/wiki/Josefina_Vel%C3%A1zquez_de_Le%C3%B3n" title="Josefina Velázquez de León">Josefina Velázquez de León</a>’s book <span title="Spanish-language text"><i lang="es">Platillos Regionales de la República Mexicana</i></span> (1946) barbacoa is prepared in different ways, thus, each region of Mexico has its own style taking advantage of its own local various productions and customs.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Barbacoa_de_Cabeza">Barbacoa de Cabeza</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Barbacoa&action=edit&section=4" title="Edit section: Barbacoa de Cabeza"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cabeza" title="Cabeza">Cabeza</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Receta_Barbacoa_de_Cabeza_(1836).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Receta_Barbacoa_de_Cabeza_%281836%29.jpg/220px-Receta_Barbacoa_de_Cabeza_%281836%29.jpg" decoding="async" width="220" height="351" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Receta_Barbacoa_de_Cabeza_%281836%29.jpg/330px-Receta_Barbacoa_de_Cabeza_%281836%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Receta_Barbacoa_de_Cabeza_%281836%29.jpg/440px-Receta_Barbacoa_de_Cabeza_%281836%29.jpg 2x" data-file-width="1315" data-file-height="2098" /></a><figcaption>A Barbacoa de Cabeza recipe from 1836, from the Mexican cookbook "<i>Nuevo y Sencillo Arte de Cocina, Repostería y Refrescos</i>" by Antonia Carrillo</figcaption></figure> <p>The most common barbacoa prepared and consumed all across Mexico is <i>barbacoa de res</i> (beef barbacoa). In many regions, specially in southern Mexico and along the Gulf Coast, entire cow barbacoa is prepared.<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> But the most common, and one of the oldest, is <i>barbacoa de cabeza</i>, or beef-head barbacoa. </p><p><i>Barbacoa de cabeza</i>, also known as <a href="/wiki/Cabeza_guateada" title="Cabeza guateada">Cabeza guateada</a> in Argentina and Paraguay, consists in roasting an entire cow head, including tongue and brains, in an earth oven. After being cleaned and seasoned, the beef-head is wrapped either in maguey or banana leaves, or in a burlap sack. Then it is traditionally buried in a hole in the ground that had been previously prepared and heated with fire. The head will remain cooking in this natural oven for up to 15 hours. </p><p><i>Barbacoa de cabeza</i> was prepared in Mexico and South America out of the need to use every part of the cow after slaughtering it for <a href="/wiki/Tasajo" title="Tasajo">tasajo</a>. In 18th and 19th century Mexico, and Latin America, most of the beef consumed was dried salted beef known as "tasajo".<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> After slaughtering a cow, most of the flesh was salted and dried, with the exception of the lomo (loin, ribs), organs, and head. Typically, the lomo, ribs, and the organs, like the <a href="/wiki/Tripas" title="Tripas">tripas</a>, were roasted <i>al pastor</i> style (spit roasted), while the head was cooked in barbacoa.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Birria">Birria</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Barbacoa&action=edit&section=5" title="Edit section: Birria"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Birria" title="Birria">Birria</a></div> <p><b>Birria</b> (<link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991" /><span class="IPA-label IPA-label-small">Spanish:</span> <span class="IPA nowrap" lang="es-Latn-fonipa"><a href="/wiki/Help:IPA/Spanish" title="Help:IPA/Spanish">[ˈbirja]</a></span> <span class="ext-phonos"><span data-nosnippet="" id="ooui-php-2" class="noexcerpt ext-phonos-PhonosButton ext-phonos-PhonosButton-emptylabel oo-ui-widget oo-ui-widget-enabled oo-ui-buttonElement oo-ui-buttonElement-frameless oo-ui-iconElement oo-ui-buttonWidget" data-ooui="{"_":"mw.Phonos.PhonosButton","href":"\/\/upload.wikimedia.org\/wikipedia\/commons\/transcoded\/3\/3d\/Birria.ogg\/Birria.ogg.mp3","rel":["nofollow"],"framed":false,"icon":"volumeUp","data":{"ipa":"","text":"","lang":"en","wikibase":"","file":"Birria.ogg"},"classes":["noexcerpt","ext-phonos-PhonosButton","ext-phonos-PhonosButton-emptylabel"]}"><a role="button" tabindex="0" href="//upload.wikimedia.org/wikipedia/commons/transcoded/3/3d/Birria.ogg/Birria.ogg.mp3" rel="nofollow" aria-label="Play audio" title="Play audio" class="oo-ui-buttonElement-button"><span class="oo-ui-iconElement-icon oo-ui-icon-volumeUp"></span><span class="oo-ui-labelElement-label"></span><span class="oo-ui-indicatorElement-indicator oo-ui-indicatorElement-noIndicator"></span></a></span><sup class="ext-phonos-attribution noexcerpt navigation-not-searchable"><a href="/wiki/File:Birria.ogg" title="File:Birria.ogg">ⓘ</a></sup></span>) is a regional variation of barbacoa from western Mexico, mainly made with goat or beef.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> The meat is <a href="/wiki/Marination" title="Marination">marinated</a> in an <a href="/wiki/Adobo" title="Adobo">adobo</a> made of vinegar, <a href="/wiki/Chili_pepper" title="Chili pepper">dried chiles</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, and <a href="/wiki/Herb" title="Herb">herbs</a> and <a href="/wiki/Spice" title="Spice">spices</a> (including <a href="/wiki/Cumin" title="Cumin">cumin</a>, <a href="/wiki/Bay_leaf" title="Bay leaf">bay leaves</a>, and <a href="/wiki/Thyme" title="Thyme">thyme</a>) before being cooked in a broth (<a href="/wiki/Spanish_language" title="Spanish language">Spanish</a>: <i lang="es">consomé</i>). Historically, <i>birria</i> was the regional name given in the state of <a href="/wiki/Jalisco" title="Jalisco">Jalisco</a> and surrounding areas to what is known as barbacoa, meats cooked or roasted in a pit or <a href="/wiki/Earth_oven" title="Earth oven">earth oven</a>, in other regions of Mexico.<sup id="cite_ref-31" class="reference"><a href="#cite_note-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup> For many people today, <i>birria</i> is now a distinct dish </p><p>Restaurants or <a href="/wiki/Street_food" title="Street food">street carts</a> that serve birria are known as <i>birrierias</i><sup id="cite_ref-Hernández_37-0" class="reference"><a href="#cite_note-Hernández-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> and exist throughout Mexico, especially in <a href="/wiki/Michoac%C3%A1n" title="Michoacán">Michoacán</a> and Jalisco. However, neighboring <a href="/wiki/Mexican_states" class="mw-redirect" title="Mexican states">Mexican states</a> have their own variations of the dish, including <a href="/wiki/Aguascalientes" title="Aguascalientes">Aguascalientes</a>, <a href="/wiki/Zacatecas" title="Zacatecas">Zacatecas</a>, and <a href="/wiki/Colima" title="Colima">Colima</a>.<sup id="cite_ref-Hernández_37-1" class="reference"><a href="#cite_note-Hernández-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Cochinita_Pibil">Cochinita Pibil</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Barbacoa&action=edit&section=6" title="Edit section: Cochinita Pibil"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Cochinita_pibil" title="Cochinita pibil">Cochinita pibil</a></div> <p><b>Cochinita pibil</b> (also <b>puerco pibil</b> or <b>cochinita con achiote</b>) is a traditional <a href="/wiki/Maya_peoples" title="Maya peoples">Yucatec Mayan</a> <a href="/wiki/Roasting" title="Roasting">slow-roasted</a> <a href="/wiki/Pork" title="Pork">pork</a> <a href="/wiki/Dish_(food)" title="Dish (food)">dish</a> from the <a href="/wiki/Yucat%C3%A1n_Peninsula" title="Yucatán Peninsula">Yucatán Peninsula</a>.<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> Preparation of traditional cochinita involves <a href="/wiki/Marinating" class="mw-redirect" title="Marinating">marinating</a> the meat in strongly <a href="/wiki/Acidic" class="mw-redirect" title="Acidic">acidic</a> <a href="/wiki/Citrus" title="Citrus">citrus</a> juice, adding <a href="/wiki/Annatto" title="Annatto">annatto</a> seed, which imparts a vivid burnt orange color, and roasting the meat in a <a href="/wiki/P%C3%ADib" title="Píib">píib</a> (earth oven) while it is wrapped in <a href="/wiki/Banana_leaf" title="Banana leaf">banana leaf</a>. According to recipes from the early 1900s, the whole pig (eviscerated and with the hair burned) was cooked in the earthen oven.<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> Cochinita pibil is accompanied with red onion in sour orange and habanero chili, very common in the region. </p> <div class="mw-heading mw-heading3"><h3 id="Ximbo">Ximbo</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Barbacoa&action=edit&section=7" title="Edit section: Ximbo"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Ximbo" title="Ximbo">Ximbo</a></div> <p><b>Ximbo</b> (from <i>nximbo</i> meaning "the heart of the maguey") is a traditional pit-<a href="/wiki/Barbecue" title="Barbecue">barbecued</a> pork dish from the Mexican states of <a href="/wiki/Hidalgo_(state)" title="Hidalgo (state)">Hidalgo</a> and <a href="/wiki/Mexico_(state)" class="mw-redirect" title="Mexico (state)">México</a>. It originated in the <a href="/wiki/Mezquital_Valley" title="Mezquital Valley">Mezquital Valley</a>, mainly in San Salvador and Actopan municipalities. <i>Ximbo</i> is an <a href="/wiki/Otomi_language" title="Otomi language">Otomi</a> word. It is generally made from pork, beef, pork <a href="/wiki/Cueritos" title="Cueritos">cueritos</a>, fish, and chicken fried in <a href="/wiki/Chili_sauce" class="mw-redirect" title="Chili sauce">chili sauce</a> with <a href="/wiki/Nopalito" title="Nopalito">nopalitos</a>, cumin, oregano, and onions. It is then wrapped in small packages made of <a href="/wiki/Agave_salmiana" title="Agave salmiana">century plant</a> leaf.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Adaptations">Adaptations</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Barbacoa&action=edit&section=8" title="Edit section: Adaptations"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951" /><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Barbecue" title="Barbecue">Barbecue</a> and <a href="/wiki/Balbacua" title="Balbacua">Balbacua</a></div> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Barbacoa_M%C3%A9xico.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Barbacoa_M%C3%A9xico.JPG/220px-Barbacoa_M%C3%A9xico.JPG" decoding="async" width="220" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Barbacoa_M%C3%A9xico.JPG/330px-Barbacoa_M%C3%A9xico.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Barbacoa_M%C3%A9xico.JPG/440px-Barbacoa_M%C3%A9xico.JPG 2x" data-file-width="1184" data-file-height="896" /></a><figcaption>The original (or traditional) type of barbacoa <a href="/wiki/Oven" title="Oven">oven</a></figcaption></figure> <p>In the U.S., <i>barbacoa</i> is often prepared with parts from the heads of cattle, such as the cheeks, as in Mexico. In central Mexico, the meat of choice is <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a>, and in the <a href="/wiki/Yucatan" class="mw-redirect" title="Yucatan">Yucatan</a>, their traditional version, <i><a href="/wiki/Cochinita_pibil" title="Cochinita pibil">cochinita pibil</a></i> (pit-style pork), is prepared with pork. </p><p>Barbacoa was later adopted into the cuisine of the southwestern United States by way of <a href="/wiki/Texas" title="Texas">Texas</a>. The word transformed in time to "barbecue".<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> </p><p>In the <a href="/wiki/Philippines" title="Philippines">Philippines</a>, the <a href="/wiki/Visayan_people" class="mw-redirect" title="Visayan people">Visayan</a> dish <i><a href="/wiki/Balbacua" title="Balbacua">balbacua</a></i> (also spelled <i>balbakwa</i>) is named after barbacoa, probably for the similar length of cooking time and tenderness of the meat. It is a completely different dish. Unlike Latin American versions, it is a <a href="/wiki/Stew" title="Stew">stew</a> made from beef, <a href="/wiki/Oxtail" title="Oxtail">oxtail</a>, cow feet and skin boiled for several hours until <a href="/wiki/Gelatin" title="Gelatin">gelatinous</a> and extremely tender.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Horno_de_barbacoa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Horno_de_barbacoa.jpg/220px-Horno_de_barbacoa.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Horno_de_barbacoa.jpg/330px-Horno_de_barbacoa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Horno_de_barbacoa.jpg/440px-Horno_de_barbacoa.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>Maguey leaves</figcaption></figure> <div class="mw-heading mw-heading2"><h2 id="Notable_restaurants">Notable restaurants</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Barbacoa&action=edit&section=9" title="Edit section: Notable restaurants"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Brownsville Texas's <a href="/wiki/Vera%27s_Backyard_Bar-B-Que" title="Vera's Backyard Bar-B-Que">Vera's Backyard Bar-B-Que</a> as of 2022 is the only restaurant in Texas still serving barbacoa made using the traditional method commercially because they are <a href="/wiki/Grandfathered_in" class="mw-redirect" title="Grandfathered in">grandfathered in</a>; all other legal commercial providers steam the meat rather than pit-smoking it.<sup id="cite_ref-:2_45-0" class="reference"><a href="#cite_note-:2-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:3_46-0" class="reference"><a href="#cite_note-:3-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Barbacoa&action=edit&section=10" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1266661725">.mw-parser-output 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dishes">List of Mexican dishes</a></li> <li><a href="/wiki/List_of_meat_dishes" title="List of meat dishes">List of meat dishes</a></li> <li><a href="/wiki/Mandi_(food)" title="Mandi (food)">Mandi (food)</a></li> <li><a href="/wiki/Pachamanca" title="Pachamanca">Pachamanca</a></li> <li><a href="/wiki/P%C3%ADib" title="Píib">Píib</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Barbacoa&action=edit&section=11" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output 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.citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFEspinosa1746" class="citation book cs1">Espinosa, Isidro Félix de (1746). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=aMbqvTp_zKEC&dq=barbacoa+hoyo&pg=PA470"><i>Chronica Apostólica y Seraphica de todos los Colegios de Propaganda Fide de esta Nueva-España de Missioneros Franciscanos Observantes</i></a>. Mexico: Viuda de D. Joseph Bernardo de Hogal. p. 470<span class="reference-accessdate">. Retrieved <span class="nowrap">5 May</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Chronica+Apost%C3%B3lica+y+Seraphica+de+todos+los+Colegios+de+Propaganda+Fide+de+esta+Nueva-Espa%C3%B1a+de+Missioneros+Franciscanos+Observantes&rft.place=Mexico&rft.pages=470&rft.pub=Viuda+de+D.+Joseph+Bernardo+de+Hogal&rft.date=1746&rft.aulast=Espinosa&rft.aufirst=Isidro+F%C3%A9lix+de&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DaMbqvTp_zKEC%26dq%3Dbarbacoa%2Bhoyo%26pg%3DPA470&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABarbacoa" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite id="CITEREFGarcía_Icazbalceta1899" class="citation book cs1">García Icazbalceta, Joaquín (1899). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=ehwTAAAAYAAJ&q=barbacoa%20carne%20hoyo"><i>Vocabulario de Mexicanismos</i></a>. Mexico: La Europea. p. 43<span class="reference-accessdate">. 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Retrieved <span class="nowrap">4 April</span> 2010</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Barbecue+%26%23124%3B+Define+Barbecue+at+Dictionary.com&rft.pub=Dictionary.reference.com&rft_id=http%3A%2F%2Fdictionary.reference.com%2Fbrowse%2Fbarbecue&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABarbacoa" class="Z3988"></span></span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.panlasangpinoymeatrecipes.com/balbacua.htm">"Balbacua"</a>. <i>Panlasang Pinoy</i><span class="reference-accessdate">. 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(21 April 2014). <a rel="nofollow" class="external text" href="https://www.cowboysindians.com/2014/04/veras-backyard-bar-b-que/">"Vera's Backyard Bar-B-Que"</a>. <i><a href="/wiki/Cowboys_and_Indians_Magazine" class="mw-redirect" title="Cowboys and Indians Magazine">Cowboys and Indians Magazine</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">1 March</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cowboys+and+Indians+Magazine&rft.atitle=Vera%27s+Backyard+Bar-B-Que&rft.date=2014-04-21&rft.aulast=Ralat&rft.aufirst=Jose+R.&rft_id=https%3A%2F%2Fwww.cowboysindians.com%2F2014%2F04%2Fveras-backyard-bar-b-que%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABarbacoa" class="Z3988"></span></span> </li> <li id="cite_note-47"><span class="mw-cite-backlink"><b><a href="#cite_ref-47">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222" /><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.texasmonthly.com/video/veras-last-bastion-of-barbacoa-de-cabeza/">"A Visit to Vera's, the Last Bastion of Barbacoa de Cabeza"</a>. <i>Texas Monthly</i>. 20 July 2022<span class="reference-accessdate">. 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href="/wiki/Special:EditPage/Template:Barbecue" title="Special:EditPage/Template:Barbecue"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Barbecue678" style="font-size:114%;margin:0 4em"><a href="/wiki/Barbecue" title="Barbecue">Barbecue</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align: right">Cooking<br />styles</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asado" title="Asado">Asado</a></li> <li><a class="mw-selflink selflink">Barbacoa</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Char siu</a></li> <li><a href="/wiki/Churrasco" title="Churrasco">Churrasco</a></li> <li><a href="/wiki/Indirect_grilling" title="Indirect grilling">Indirect grilling</a></li> <li><a href="/wiki/Inihaw" title="Inihaw">Inihaw</a></li> <li><a href="/wiki/Korean_barbecue" title="Korean barbecue">Korean barbecue</a></li> <li><a href="/wiki/Mangal_(barbecue)" title="Mangal (barbecue)">Mangal</a></li> <li><a href="/wiki/Mixed_grill" title="Mixed grill">Mixed grill</a></li> <li><a href="/wiki/Mongolian_barbecue" title="Mongolian barbecue">Mongolian barbecue</a></li> <li><a href="/wiki/Schwenker" title="Schwenker">Schwenker</a></li> <li><a href="/wiki/Shaokao" title="Shaokao">Shaokao</a></li> <li><a href="/wiki/Shisa_nyama" class="mw-redirect" title="Shisa nyama">Shisa nyama</a></li> <li><a href="/wiki/Siu_mei" title="Siu mei">Siu mei</a></li> <li><a href="/wiki/Yakiniku" title="Yakiniku">Yakiniku</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align: right"><a href="/wiki/Regional_variations_of_barbecue" title="Regional variations of barbecue">Regional<br />variations</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Barbecue_in_the_United_States" title="Barbecue in the United States">United States</a> <ul><li><a href="/wiki/Chicago-style_barbecue" title="Chicago-style barbecue">Chicago</a></li> <li><a href="/wiki/Kansas_City%E2%80%93style_barbecue" title="Kansas City–style barbecue">Kansas City</a></li> <li><a href="/wiki/Memphis-style_barbecue" title="Memphis-style barbecue">Memphis</a></li> <li><a href="/wiki/Barbecue_in_North_Carolina" title="Barbecue in North Carolina">North Carolina</a></li> <li><a href="/wiki/Santa_Maria%E2%80%93style_barbecue" title="Santa Maria–style barbecue">Santa Maria</a></li> <li><a href="/wiki/Barbecue_in_South_Carolina" title="Barbecue in South Carolina">South Carolina</a></li> <li><a href="/wiki/St._Louis%E2%80%93style_barbecue" title="St. Louis–style barbecue">St. Louis</a></li> <li><a href="/wiki/Barbecue_in_Texas" title="Barbecue in Texas">Texas</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align: right">Cookers<br />and related</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Barbecue_grill" title="Barbecue grill">Barbecue grill</a></li> <li><a href="/wiki/Barrel_barbecue" title="Barrel barbecue">Barrel barbecue</a></li> <li><a href="/wiki/Buccan" title="Buccan">Buccan</a></li> <li><a href="/wiki/Charbroiler" title="Charbroiler">Charbroiler</a></li> <li><a href="/wiki/Chimney_starter" title="Chimney starter">Chimney starter</a></li> <li><a href="/wiki/Disposable_grill" title="Disposable grill">Disposable grill</a></li> <li><a href="/wiki/Flattop_grill" title="Flattop grill">Flattop grill</a></li> <li><a href="/wiki/Gridiron_(cooking)" title="Gridiron (cooking)">Gridiron</a></li> <li><a href="/wiki/Grilling" title="Grilling">Grilling</a></li> <li><a href="/wiki/Hibachi" title="Hibachi">Hibachi</a></li> <li><a href="/wiki/Kamado" title="Kamado">Kamado</a></li> <li><a href="/wiki/Pit_barbecue" title="Pit barbecue">Pit barbecue</a></li> <li><a href="/wiki/Shichirin" title="Shichirin">Shichirin</a></li> <li><a href="/wiki/Smoking_(cooking)" title="Smoking (cooking)">Smoking</a> (<a href="/wiki/Smoke_ring_(cooking)" title="Smoke ring (cooking)">Smoke ring</a>)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align: right">Foods and<br />dishes</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_barbecue_dishes" title="List of barbecue dishes">List of barbecue dishes</a></li> <li><a href="/wiki/List_of_smoked_foods" title="List of smoked foods">List of smoked foods</a></li> <li><a href="/wiki/Anticucho" title="Anticucho">Anticuchos</a></li> <li><a href="/wiki/Arrosticini" title="Arrosticini">Arrosticini</a></li> <li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Barbecue_chicken" title="Barbecue chicken">Barbecue chicken</a></li> <li><a href="/wiki/Barbecue_sandwich" title="Barbecue sandwich">Barbecue sandwich</a></li> <li><a href="/wiki/Barbecue_sauce" title="Barbecue sauce">Barbecue sauce</a></li> <li><a href="/wiki/Brochette" class="mw-redirect" title="Brochette">Brochette</a></li> <li><a href="/wiki/Bulgogi" title="Bulgogi">Bulgogi</a></li> <li><a href="/wiki/Bull_roast" title="Bull roast">Bull roast</a></li> <li><a href="/wiki/Burnt_ends" title="Burnt ends">Burnt ends</a></li> <li><a href="/wiki/Cha_siu_bao" title="Cha siu bao">Cha siu bao</a></li> <li><a href="/wiki/Chuan_(food)" title="Chuan (food)">Chuan</a></li> <li><a href="/wiki/Churrasco" title="Churrasco">Churrasco</a></li> <li><a href="/wiki/Cocolo%C8%99i" title="Cocoloși">Cocoloși</a></li> <li><a href="/wiki/Corn_on_the_cob" title="Corn on the cob">Corn on the cob</a></li> <li><a href="/wiki/Espetada" title="Espetada">Espetada</a></li> <li><a href="/wiki/Fat%C3%A1ny%C3%A9ros" title="Fatányéros">Fatányéros</a></li> <li><a href="/wiki/Frig%C4%83rui" title="Frigărui">Frigărui</a></li> <li><a href="/wiki/Galinha_%C3%A0_africana" title="Galinha à africana">Galinha à africana</a></li> <li><a href="/wiki/Isaw" title="Isaw">Isaw</a></li> <li><a href="/wiki/Jeok" title="Jeok">Jeok</a></li> <li><a href="/wiki/Jujeh_kabab" title="Jujeh kabab">Jujeh kabab</a></li> <li><a href="/wiki/Kabab_barg" title="Kabab barg">Kabab barg</a></li> <li><a href="/wiki/Kai_yang" title="Kai yang">Kai yang</a></li> <li><a href="/wiki/Kebab" title="Kebab">Kebab</a></li> <li><a href="/wiki/Khorkhog" title="Khorkhog">Khorkhog</a></li> <li><a href="/wiki/Khorovats" title="Khorovats">Khorovats</a></li> <li><a href="/wiki/Kofte_kebab" class="mw-redirect" title="Kofte kebab">Kofte kebab</a></li> <li><a href="/wiki/M%C3%A9choui" title="Méchoui">Méchoui</a></li> <li><a href="/wiki/Meurav_Yerushalmi" class="mw-redirect" title="Meurav Yerushalmi">Meurav Yerushalmi</a></li> <li><a href="/wiki/Mixiote" title="Mixiote">Mixiote</a></li> <li><a href="/wiki/Mu%C4%87kalica" title="Mućkalica">Mućkalica</a></li> <li><a href="/wiki/Neobiani" title="Neobiani">Neobiani</a></li> <li><a href="/wiki/Pig_pickin%27" title="Pig pickin'">Pig pickin'</a></li> <li><a href="/wiki/Pig_roast" title="Pig roast">Pig roast</a></li> <li><a href="/wiki/Pinchitos" title="Pinchitos">Pinchitos</a></li> <li><a href="/wiki/Provoleta" title="Provoleta">Provoleta</a></li> <li><a href="/wiki/Pulled_pork" title="Pulled pork">Pulled pork</a></li> <li><a href="/wiki/Ra%C5%BEnji%C4%87i" title="Ražnjići">Ražnjići</a></li> <li><a href="/wiki/Red_slaw" title="Red slaw">Red slaw</a></li> <li><a href="/wiki/Ribs_(food)" title="Ribs (food)">Ribs</a> <ul><li><a href="/wiki/Beef_ribs" class="mw-redirect" title="Beef ribs">Beef</a> <ul><li><a href="/wiki/Short_ribs" title="Short ribs">Short ribs</a></li></ul></li> <li><a href="/wiki/Pork_ribs" title="Pork ribs">Pork</a></li> <li><a href="/wiki/Spare_ribs" title="Spare ribs">Spare ribs</a></li></ul></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Sausage_sizzle" title="Sausage sizzle">Sausage sizzle</a></li> <li><a href="/wiki/Shashlik" title="Shashlik">Shashlik</a></li> <li><a href="/wiki/Shish_kebab" title="Shish kebab">Shish kebab</a></li> <li><a href="/wiki/Shish_taouk" title="Shish taouk">Shish taouk</a></li> <li><a href="/wiki/Sosatie" title="Sosatie">Sosatie</a></li> <li><a href="/wiki/Souvlaki" title="Souvlaki">Souvlaki</a></li> <li><a href="/wiki/Suckling_pig" title="Suckling pig">Suckling pig</a></li> <li><a href="/wiki/Suya" title="Suya">Suya</a></li> <li><a href="/wiki/Texas_smoked_brisket" title="Texas smoked brisket">Texas smoked brisket</a></li> <li><a href="/wiki/Tsukune" title="Tsukune">Tsukune</a></li> <li><a href="/wiki/Yakitori" title="Yakitori">Yakitori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align: right">Societies<br />and festivals</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Big_Pig_Jig" title="Big Pig Jig">Big Pig Jig</a></li> <li><a href="/wiki/International_Bar-B-Q_Festival" title="International Bar-B-Q Festival">International Bar-B-Q Festival</a></li> <li><a href="/wiki/Kansas_City_Barbeque_Society" title="Kansas City Barbeque Society">Kansas City Barbeque Society</a></li> <li><a href="/wiki/Leskovac_Grill_Festival" class="mw-redirect" title="Leskovac Grill Festival">Leskovac Grill Festival</a></li> <li><a href="/wiki/Lexington_Barbecue_Festival" title="Lexington Barbecue Festival">Lexington Barbecue Festival</a></li> <li><a href="/wiki/Memphis_in_May" title="Memphis in May">Memphis in May</a></li> <li><a href="/wiki/North_Carolina_Barbecue_Society" title="North Carolina Barbecue Society">North Carolina Barbecue Society</a></li> <li><a href="/wiki/Roanoke-Chowan_Pork-Fest" title="Roanoke-Chowan Pork-Fest">Roanoke-Chowan Pork-Fest</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align: right">Misc.</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Barbecue_restaurant" title="Barbecue restaurant">Barbecue restaurant</a> <ul><li><a href="/wiki/List_of_barbecue_restaurants" title="List of barbecue restaurants">List</a></li></ul></li> <li><a href="/wiki/Churrascaria" title="Churrascaria">Churrascaria</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow hlist" colspan="2"><div> <ul><li><b><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></b></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <b><a href="/wiki/Category:Barbecue" title="Category:Barbecue">Category</a></b></li> <li><span class="noviewer" typeof="mw:File"><span title="Commons page"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span> <b><a href="https://commons.wikimedia.org/wiki/Category:Barbecued_food" class="extiw" title="commons:Category:Barbecued food">Commons</a></b></li> <li><span class="noviewer" typeof="mw:File"><span title="WikiProject"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/16px-People_icon.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/24px-People_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/32px-People_icon.svg.png 2x" data-file-width="100" data-file-height="100" /></span></span> <b><a href="/wiki/Wikipedia:WikiProject_Food_and_drink" title="Wikipedia:WikiProject Food and drink">WikiProject Food and drink</a></b></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="Mexican_cuisine1060" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Mexican_cuisine" title="Template:Mexican cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Mexican_cuisine" title="Template talk:Mexican cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Mexican_cuisine" title="Special:EditPage/Template:Mexican cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Mexican_cuisine1060" style="font-size:114%;margin:0 4em"><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican cuisine</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div><b><a href="/wiki/List_of_Mexican_dishes" title="List of Mexican dishes">List of Mexican dishes</a></b></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soups<br />and stews</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Birria" title="Birria">Birria</a></li> <li><a href="/wiki/Caldo_de_pollo" title="Caldo de pollo">Caldo de pollo</a></li> <li><a href="/wiki/Caldo_de_queso" title="Caldo de queso">Caldo de queso</a></li> <li><a href="/wiki/Caldo_de_siete_mares" title="Caldo de siete mares">Caldo de siete mares</a></li> <li><a href="/wiki/Caldo_tlalpe%C3%B1o" title="Caldo tlalpeño">Caldo tlalpeño</a></li> <li><a href="https://es.wikipedia.org/wiki/Caldo_X%C3%B3chitl" class="extiw" title="es:Caldo Xóchitl">Caldo Xóchitl</a></li> <li><a href="/wiki/Chileatole" title="Chileatole">Chileatole</a></li> <li><a href="/wiki/Clemole" title="Clemole">Clemole</a></li> <li><a href="/wiki/Cocido" title="Cocido">Cocido</a></li> <li><a href="/wiki/Lime_soup" class="mw-redirect" title="Lime soup">Lime soup</a></li> <li><a href="/wiki/Manchamanteles" title="Manchamanteles">Manchamanteles</a></li> <li><a href="/wiki/Menudo_(soup)" title="Menudo (soup)">Menudo</a></li> <li><a href="/wiki/Mole_de_olla" title="Mole de olla">Mole de olla</a></li> <li><a href="/wiki/Pozole" title="Pozole">Pozole</a></li> <li><a href="/wiki/Sopa_de_fideo" title="Sopa de fideo">Sopa de fideo</a></li> <li><a href="/wiki/Nopalito" title="Nopalito">Sopa de nopal</a></li> <li><a href="/wiki/Tortilla_soup" title="Tortilla soup">Tortilla soup</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Rice and pasta dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_a_la_tumbada" title="Arroz a la tumbada">Arroz a la tumbada</a></li> <li><a href="/wiki/White_rice" title="White rice">Arroz blanco</a></li> <li><a href="/wiki/Arroz_negro_(Mexican_cuisine)" title="Arroz negro (Mexican cuisine)">Arroz negro</a></li> <li><a href="/wiki/Arroz_poblano" title="Arroz poblano">Arroz poblano</a></li> <li><a href="/wiki/Green_spaghetti" title="Green spaghetti">Green spaghetti</a></li> <li><a href="/wiki/Mexican_rice" title="Mexican rice">Arroz rojo</a></li> <li><a href="/wiki/Morisqueta" title="Morisqueta">Morisqueta</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Bean dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borracho_beans" title="Borracho beans">Borracho beans</a></li> <li><a href="/wiki/Frijoles_charros" title="Frijoles charros">Frijoles charros</a></li> <li><a href="/wiki/Frijoles_negros" title="Frijoles negros">Frijoles negros</a></li> <li><a href="/wiki/Frijoles_Puercos" title="Frijoles Puercos">Frijoles Puercos</a></li> <li><a href="/wiki/Refried_beans" title="Refried beans">Refried beans</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Egg dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="https://es.wikipedia.org/wiki/Huevos_a_la_mexicana" class="extiw" title="es:Huevos a la mexicana">Huevos a la mexicana</a></li> <li><a href="/wiki/Huevos_divorciados" class="mw-redirect" title="Huevos divorciados">Huevos divorciados</a></li> <li><a href="/wiki/Huevos_motule%C3%B1os" title="Huevos motuleños">Huevos motuleños</a></li> <li><a href="/wiki/Huevos_rancheros" title="Huevos rancheros">Huevos rancheros</a></li> <li><a href="/wiki/Machacado_con_huevo" title="Machacado con huevo">Machacado con huevo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Vegetable<br />dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chile_relleno" title="Chile relleno">Chile relleno</a></li> <li><a href="/wiki/Escabeche" title="Escabeche">Chiles en escabeche</a></li> <li><a href="/wiki/Chiles_en_nogada" title="Chiles en nogada">Chiles en nogada</a></li> <li><a href="/wiki/Chipotle" title="Chipotle">Chipotle</a></li> <li><a href="/wiki/Elote" class="mw-redirect" title="Elote">Elote</a></li> <li><a href="/wiki/Esquites" title="Esquites">Esquites</a></li> <li><a href="/wiki/Guasanas" title="Guasanas">Guasanas</a></li> <li><a href="/wiki/Nopal" title="Nopal">Nopal asado</a></li> <li><a href="/wiki/Rajas_con_crema" title="Rajas con crema">Rajas con crema</a></li> <li><a href="/wiki/Romeritos" title="Romeritos">Romeritos</a></li> <li><a href="/wiki/Tortita_(Mexican_food)" class="mw-redirect" title="Tortita (Mexican food)">Tortita de papa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Meat dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Al_pastor" title="Al pastor">Al pastor</a></li> <li><a class="mw-selflink selflink">Barbacoa</a></li> <li><a href="/wiki/Cabrito" title="Cabrito">Cabrito</a></li> <li><a href="/wiki/Discada" title="Discada">Discada</a></li> <li><a href="/wiki/Entomatada" title="Entomatada">Entomatada</a></li> <li><a href="/wiki/Mixiote" title="Mixiote">Mixiote</a></li> <li><a href="/wiki/Moronga" title="Moronga">Moronga</a></li> <li><a href="https://es.wikipedia.org/wiki/Pastel_azteca" class="extiw" title="es:Pastel azteca">Pastel azteca</a></li> <li><a href="/wiki/Relleno_negro" title="Relleno negro">Relleno negro</a></li> <li><a href="/wiki/Tripas" title="Tripas">Tripas</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Poultry</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_con_pollo" title="Arroz con pollo">Arroz con pollo</a></li> <li><a href="/wiki/Chicken_feet" title="Chicken feet">Patitas</a></li> <li><a href="/wiki/Escabeche_oriental" class="mw-redirect" title="Escabeche oriental">Escabeche oriental</a></li> <li><a href="/wiki/Mole_poblano" class="mw-redirect" title="Mole poblano">Mole poblano</a></li> <li><a href="/wiki/Pollo_motule%C3%B1o" title="Pollo motuleño">Pollo motuleño</a></li> <li><a href="/wiki/Tinga_(dish)" title="Tinga (dish)">Tinga de pollo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pork</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Adobada" title="Adobada">Adobada</a></li> <li><a href="/wiki/Calabacitas_con_puerco" title="Calabacitas con puerco">Calabacitas con puerco</a></li> <li><a href="/wiki/Carne_de_chango" title="Carne de chango">Carne de chango</a></li> <li><a href="/wiki/Carnitas" title="Carnitas">Carnitas</a></li> <li><a href="/w/index.php?title=Chicharr%C3%B3n_en_salsa&action=edit&redlink=1" class="new" title="Chicharrón en salsa (page does not exist)">Chicharrón en salsa</a></li> <li><a href="/wiki/Chileajo_de_cerdo" title="Chileajo de cerdo">Chileajo de cerdo</a></li> <li><a href="/wiki/Chilorio" title="Chilorio">Chilorio</a></li> <li><a href="/wiki/Chorizo" title="Chorizo">Chorizo</a></li> <li><a href="/wiki/Cochinita_pibil" title="Cochinita pibil">Cochinita pibil</a></li> <li><a href="/wiki/Cueritos" title="Cueritos">Cueritos</a></li> <li><a href="/wiki/Poc_chuc" title="Poc chuc">Poc chuc</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beef</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Alambre" title="Alambre">Alambre</a></li> <li><a href="/w/index.php?title=Aporreadillo&action=edit&redlink=1" class="new" title="Aporreadillo (page does not exist)">Aporreadillo</a></li> <li><a href="/wiki/Meatball#Americas" title="Meatball">Albóndigas al chipotle</a></li> <li><a href="/wiki/Beef_brain" title="Beef brain">Beef brain</a></li> <li><a href="/wiki/Beef_tongue" title="Beef tongue">Beef tongue</a></li> <li><a href="/wiki/Cabeza" title="Cabeza">Cabeza</a></li> <li><a href="/wiki/Carne_a_la_tampique%C3%B1a" title="Carne a la tampiqueña">Carne a la tampiqueña</a></li> <li><a href="/wiki/Carne_asada" title="Carne asada">Carne asada</a></li> <li><a href="/wiki/Carne_seca" title="Carne seca">Carne seca</a></li> <li><a href="/wiki/Criadillas" class="mw-redirect" title="Criadillas">Criadillas</a></li> <li><a href="/wiki/Machaca" title="Machaca">Machaca</a></li> <li><a href="/wiki/Milanesa" title="Milanesa">Milanesa</a></li> <li><a href="/wiki/Pachola" title="Pachola">Pachola</a></li> <li><a href="/wiki/Picadillo" title="Picadillo">Picadillo</a></li> <li><a href="/wiki/Puntas_(Mexican_dish)" title="Puntas (Mexican dish)">Puntas</a></li> <li><a href="/wiki/Quesabirria" title="Quesabirria">Quesobirria</a></li> <li><a href="/wiki/Salpicon" title="Salpicon">Salpicón</a></li> <li><a href="/wiki/Tinga_(dish)" title="Tinga (dish)">Tinga de res</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Seafood</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aguachile" title="Aguachile">Aguachile</a></li> <li><a href="/wiki/Cahuamanta" title="Cahuamanta">Cahuamanta</a></li> <li><a href="/wiki/Camarones_al_ajillo" class="mw-redirect" title="Camarones al ajillo">Camarones al ajillo</a></li> <li><a href="/wiki/Ceviche" title="Ceviche">Ceviche</a></li> <li><a href="/wiki/Huachinango_a_la_Veracruzana" title="Huachinango a la Veracruzana">Huachinango a la Veracruzana</a></li> <li><a href="/wiki/Mixmole_de_pescado" title="Mixmole de pescado">Mixmole de pescado</a></li> <li><a href="/wiki/Mojarra_frita" class="mw-redirect" title="Mojarra frita">Mojarra frita</a></li> <li><a href="/wiki/Pan_de_caz%C3%B3n" title="Pan de cazón">Pan de cazón</a></li> <li><a href="/wiki/Pescadito" title="Pescadito">Pescadito</a></li> <li><a href="/wiki/Pescado_al_ajillo" class="mw-redirect" title="Pescado al ajillo">Pescado al ajillo</a></li> <li><a href="/wiki/Pulpo_a_la_campechana" title="Pulpo a la campechana">Pulpo a la campechana</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other<br />protein dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chahuis" title="Chahuis">Chahuis</a></li> <li><a href="/wiki/Chapulines" title="Chapulines">Chapulines</a></li> <li><a href="/wiki/Escamol" title="Escamol">Escamoles</a></li> <li><a href="/wiki/Corn_smut" title="Corn smut">Huitlacoche</a></li> <li><a href="/wiki/Jumiles" title="Jumiles">Jumiles</a></li> <li><a href="/wiki/Maguey_worm" title="Maguey worm">Maguey worm</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheese dishes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="https://es.wikipedia.org/wiki/Chicharr%C3%B3n_de_queso" class="extiw" title="es:Chicharrón de queso">Chicharrón de queso</a></li> <li><a href="/wiki/Quesadilla" title="Quesadilla">Quesadilla</a></li> <li><a href="https://es.wikipedia.org/wiki/Queso_en_salsa" class="extiw" title="es:Queso en salsa">Queso en salsa</a></li> <li><a href="/wiki/Queso_flameado" title="Queso flameado">Queso flameado</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mexican_street_food" class="mw-redirect" title="Mexican street food">Antojitos</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Empalme_(food)" title="Empalme (food)">Empalme</a></li> <li><a href="/wiki/Enchilada" title="Enchilada">Enchilada</a></li> <li><a href="/wiki/Guajolota" title="Guajolota">Guajolota</a></li> <li><a href="/wiki/Nachos" title="Nachos">Nachos</a></li> <li><a href="/wiki/Quesadilla" title="Quesadilla">Quesadilla</a></li> <li><a href="/wiki/Taco" title="Taco">Taco</a></li> <li><a href="/wiki/Taquito" title="Taquito">Taquito</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Corn dough</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cazuelita" title="Cazuelita">Cazuelita</a></li> <li><a href="/wiki/Chalupa" title="Chalupa">Chalupa</a></li> <li><a href="/wiki/Chilaquiles" title="Chilaquiles">Chilaquiles</a></li> <li><a href="/wiki/Chimichanga" title="Chimichanga">Chimichanga</a></li> <li><a href="/wiki/Chochoyote" title="Chochoyote">Chochoyote</a></li> <li><a href="/wiki/Corn_tortilla" title="Corn tortilla">Corn tortilla</a></li> <li><a href="/wiki/Corunda" title="Corunda">Corunda</a></li> <li><a href="/wiki/Doblada_(Mexican_cuisine)" title="Doblada (Mexican cuisine)">Doblada</a></li> <li><a href="/wiki/Duros_(food)" title="Duros (food)">Duros</a></li> <li><a href="/wiki/Gordita" title="Gordita">Gordita</a></li> <li><a href="/wiki/Huarache_(food)" title="Huarache (food)">Huarache</a></li> <li><a href="/wiki/Molote" title="Molote">Molote</a></li> <li><a href="/wiki/Panucho" title="Panucho">Panucho</a></li> <li><a href="/wiki/Papadzules" title="Papadzules">Papadzules</a></li> <li><a href="/wiki/Piedra_(Mexican_cuisine)" title="Piedra (Mexican cuisine)">Piedra</a></li> <li><a href="/wiki/Salbut" class="mw-redirect" title="Salbut">Salbut</a></li> <li><a href="/wiki/Sope_(food)" title="Sope (food)">Sope</a> or <a href="/wiki/Memela" title="Memela">Memela</a></li> <li><a href="/wiki/Tamale" title="Tamale">Tamale</a></li> <li><a href="/wiki/Tlacoyo" title="Tlacoyo">Tlacoyo</a></li> <li><a href="/wiki/Tlayuda" title="Tlayuda">Tlayuda</a></li> <li><a href="/wiki/Tostada_(tortilla)" title="Tostada (tortilla)">Tostada</a></li> <li><a href="/wiki/Totopo" title="Totopo">Totopo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wheat dough</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Burrito" title="Burrito">Burrito</a></li> <li><a href="/wiki/Cemita" title="Cemita">Cemita</a></li> <li><a href="/wiki/Gringas" title="Gringas">Gringas</a></li> <li><a href="/wiki/Mollete" title="Mollete">Mollete</a></li> <li><a href="/wiki/Pambazo" title="Pambazo">Pambazo</a></li> <li><a href="/wiki/Paste_(pasty)" title="Paste (pasty)">Paste</a></li> <li><a href="/wiki/Sincronizada" title="Sincronizada">Sincronizada</a></li> <li><a href="/wiki/Torta#Mexican_sandwich" title="Torta">Torta</a></li> <li><a href="/wiki/Flour_tortilla" title="Flour tortilla">Wheat tortilla</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sauces and<br />condiments</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Adobo" title="Adobo">Adobo</a></li> <li><a href="/wiki/Mole_(sauce)" title="Mole (sauce)">Mole</a> <ul><li><a href="/wiki/Mole_blanco" class="mw-redirect" title="Mole blanco">Mole blanco</a></li> <li><a href="/wiki/Mole_poblano" class="mw-redirect" title="Mole poblano">Mole poblano</a></li> <li><a href="/wiki/Mole_verde" class="mw-redirect" title="Mole verde">Mole verde</a></li></ul></li> <li><a href="/wiki/Recado_rojo" title="Recado rojo">Recado rojo</a></li> <li><a href="/wiki/Salsa_(food)" title="Salsa (food)">Salsa</a> <ul><li><a href="/wiki/Salsa_verde" title="Salsa verde">Salsa verde</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Desserts<br />and sweets</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agave_syrup" title="Agave syrup">Agave syrup</a></li> <li><a href="/wiki/Alegr%C3%ADa_(Mexican_candy)" title="Alegría (Mexican candy)">Alegría</a></li> <li><a href="/wiki/Alfajor" title="Alfajor">Alfajor</a></li> <li><a href="/wiki/Rice_pudding" title="Rice pudding">Arroz con leche</a></li> <li><a href="/wiki/Bionico" title="Bionico">Bionico</a></li> <li><a href="/wiki/Swiss_roll#Spain" title="Swiss roll">Brazo gitano</a></li> <li><a href="/wiki/Cajeta_de_Celaya" title="Cajeta de Celaya">Cajeta de Celaya</a></li> <li><a href="/wiki/Capirotada" title="Capirotada">Capirotada</a></li> <li><a href="/wiki/Chongos_zamoranos" title="Chongos zamoranos">Chongos zamoranos</a></li> <li><a href="/wiki/Churro" title="Churro">Churros</a></li> <li><a href="/wiki/Cocada" title="Cocada">Cocada</a></li> <li><a href="/wiki/Coyotas" title="Coyotas">Coyotas</a></li> <li><a href="/wiki/Cr%C3%A8me_caramel" title="Crème caramel">Flan de leche</a></li> <li><a href="/wiki/Dulce_de_leche" title="Dulce de leche">Dulce de leche</a></li> <li><a href="/wiki/Fried_ice_cream" title="Fried ice cream">Fried ice cream</a></li> <li><a href="/wiki/Mango" title="Mango">Mango con chile</a></li> <li><a href="/wiki/Marquesita" title="Marquesita">Marquesita</a></li> <li><a href="/wiki/Marzipan" title="Marzipan">Mazapán</a></li> <li><a href="/wiki/Nicuatole" title="Nicuatole">Nicuatole</a></li> <li><a href="/wiki/Palmier" title="Palmier">Orejas</a></li> <li><a href="/wiki/Panela" title="Panela">Panela</a></li> <li><a href="/wiki/Polvor%C3%B3n" title="Polvorón">Polvorón</a></li> <li><a href="/wiki/Tres_leches_cake" title="Tres leches cake">Tres leches cake</a></li> <li><a href="/wiki/Turr%C3%B3n" title="Turrón">Turrón</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Salads</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caesar_salad" title="Caesar salad">Caesar salad</a></li> <li><a href="/wiki/Curtido" title="Curtido">Curtido</a></li> <li><a href="/wiki/Nopalito" title="Nopalito">Nopalitos</a></li> <li><a href="/wiki/Guacamole" title="Guacamole">Guacamole</a></li> <li><a href="/wiki/Pico_de_gallo" title="Pico de gallo">Pico de gallo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mexican_breads" title="Mexican breads">Breads</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bolillo" title="Bolillo">Bolillo</a></li> <li><a href="/wiki/Bu%C3%B1uelo" title="Buñuelo">Buñuelo</a></li> <li><a href="/wiki/Cemita" title="Cemita">Cemita</a></li> <li><a href="/wiki/Cochinito_de_piloncillo" title="Cochinito de piloncillo">Cochinito de piloncillo</a></li> <li><a href="/wiki/Cocol" title="Cocol">Cocol</a></li> <li><a href="/wiki/Concha" title="Concha">Concha</a></li> <li><a href="/wiki/Pan_de_muerto" title="Pan de muerto">Pan de muerto</a></li> <li><a href="/wiki/Pan_dulce" title="Pan dulce">Pan dulce</a></li> <li><a href="/wiki/Rosca" title="Rosca">Rosca</a> <ul><li><a href="/wiki/Rosca_de_reyes" class="mw-redirect" title="Rosca de reyes">de reyes</a></li></ul></li> <li><a href="/wiki/Sandwich_roll" title="Sandwich roll">Sandwich roll</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Beverages</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agua_de_Jamaica" class="mw-redirect" title="Agua de Jamaica">Agua de Jamaica</a></li> <li><a href="/wiki/Atole" title="Atole">Atole</a></li> <li><a href="/wiki/Beer_in_Mexico" title="Beer in Mexico">Beer</a></li> <li><a href="/wiki/Caf%C3%A9_de_olla" title="Café de olla">Café de olla</a></li> <li><a href="/wiki/Chamoyada" title="Chamoyada">Chamoyada</a></li> <li><a href="/wiki/Champurrado" title="Champurrado">Champurrado</a></li> <li><a href="/w/index.php?title=Curado_(drink)&action=edit&redlink=1" class="new" title="Curado (drink) (page does not exist)">Curado</a></li> <li><a href="/wiki/Horchata" title="Horchata">Horchata</a></li> <li><a href="/wiki/Licuado" title="Licuado">Licuado</a></li> <li><a href="/wiki/Margarita" title="Margarita">Margarita</a></li> <li><a href="/wiki/Mexican_tea_culture" title="Mexican tea culture">Mexican tea culture</a></li> <li><a href="/wiki/Ponche" class="mw-redirect" title="Ponche">Ponche</a></li> <li><a href="/wiki/Popo_(beverage)" class="mw-redirect" title="Popo (beverage)">Popo</a></li> <li><a href="/wiki/Pozol" title="Pozol">Pozol</a></li> <li><a href="/wiki/Tascalate" title="Tascalate">Tascalate</a></li> <li><a href="/wiki/Tejate" title="Tejate">Tejate</a></li> <li><a href="/wiki/Tejuino" title="Tejuino">Tejuino</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Variants</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%">Regional</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Chiapas" title="Cuisine of Chiapas">Chiapas</a></li> <li><a href="/wiki/Oaxacan_cuisine" title="Oaxacan cuisine">Oaxaca</a></li> <li><a href="/wiki/Cuisine_of_Mexico_City" title="Cuisine of Mexico City">Mexico City</a></li> <li><a href="/wiki/Cuisine_of_Veracruz" title="Cuisine of Veracruz">Veracruz</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fusion and diaspora</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Mexican-American_cuisine" title="Mexican-American cuisine">American</a> <ul><li><a href="/wiki/Korean-Mexican_fusion" title="Korean-Mexican fusion">Korean-Mexican</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tex-Mex</a></li></ul></li> <li><a href="/wiki/Baja_Med" title="Baja Med">Baja Med</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Historical</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Maya</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Comal_(cookware)" title="Comal (cookware)">Comal</a></li> <li><a href="/wiki/Escuela_de_Gastronom%C3%ADa_Mexicana" title="Escuela de Gastronomía Mexicana">Escuela de Gastronomía Mexicana</a></li> <li><a href="/wiki/Taco_stand" title="Taco stand">Taco stand</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2" style="font-weight: normal;"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/16px-Flag_of_Mexico.svg.png" decoding="async" width="16" height="9" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/24px-Flag_of_Mexico.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Flag_of_Mexico.svg/32px-Flag_of_Mexico.svg.png 2x" data-file-width="980" data-file-height="560" /></span></span> </span><a href="/wiki/Portal:Mexico" title="Portal:Mexico">Mexico portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Mexican_cuisine" title="Category:Mexican cuisine">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Commons page"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span> <a href="https://commons.wikimedia.org/wiki/Category:Cuisine_of_Mexico" class="extiw" title="commons:Category:Cuisine of Mexico">Commons</a></li> <li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo.svg" class="mw-file-description" title="Wikibooks page"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/16px-Wikibooks-logo.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/24px-Wikibooks-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Wikibooks-logo.svg/32px-Wikibooks-logo.svg.png 2x" data-file-width="300" data-file-height="300" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Cuisine_of_Mexico" class="extiw" title="b:Cookbook:Cuisine of Mexico">Cookbook</a></li> <li><span class="noviewer" typeof="mw:File"><span title="WikiProject"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/16px-People_icon.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/24px-People_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/People_icon.svg/32px-People_icon.svg.png 2x" data-file-width="100" data-file-height="100" /></span></span> <a href="/wiki/Wikipedia:WikiProject_Food_and_drink" title="Wikipedia:WikiProject Food and drink">WikiProject</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235" /></div><div role="navigation" class="navbox" aria-labelledby="Cooking_techniques215" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374" /><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231" /><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cooking_techniques" title="Template:Cooking techniques"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cooking_techniques" title="Template talk:Cooking techniques"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cooking_techniques" title="Special:EditPage/Template:Cooking techniques"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cooking_techniques215" style="font-size:114%;margin:0 4em"><a href="/wiki/Cooking" title="Cooking">Cooking</a> techniques</div></th></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/List_of_cooking_techniques" title="List of cooking techniques">List of cooking techniques</a></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Dry</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:8em">Conduction</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dry_roasting" title="Dry roasting">Dry roasting</a></li> <li><a href="/wiki/Hot_salt_frying" title="Hot salt frying">Hot salt frying</a></li> <li><a href="/wiki/Searing" title="Searing">Searing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Convection</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baking" title="Baking">Baking</a></li> <li><a href="/wiki/Roasting" title="Roasting">Roasting (modern)</a></li> <li><a href="/wiki/Smoking_(cooking)" title="Smoking (cooking)">Smoking</a></li> <li><a href="/wiki/Barbecue" title="Barbecue">Barbecue</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Radiation</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Charbroiler" title="Charbroiler">Charbroiler</a></li> <li><a href="/wiki/Grilling" title="Grilling">Grilling (charbroiling)</a></li> <li><a href="/wiki/Roasting" title="Roasting">Roasting (traditional)</a></li> <li><a href="/wiki/Rotisserie" title="Rotisserie">Rotisserie</a></li> <li><a href="/wiki/Toast_(food)" title="Toast (food)">Toasting</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wet</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:8em">High heat</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Blanching_(cooking)" title="Blanching (cooking)">Blanching</a></li> <li><a href="/wiki/Boiling#In_cooking" title="Boiling">Boiling</a></li> <li><a href="/wiki/Decoction" title="Decoction">Decoction</a></li> <li><a href="/wiki/Parboiling" title="Parboiling">Parboiling</a></li> <li><a href="/wiki/Shocking_(cooking)" title="Shocking (cooking)">Shocking</a></li> <li><a href="/wiki/Reduction_(cooking)" title="Reduction (cooking)">Reduction</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Low heat</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Coddling" title="Coddling">Coddling</a></li> <li><a href="/wiki/Creaming_(cooking)" title="Creaming (cooking)">Creaming</a></li> <li><a href="/wiki/Infusion" title="Infusion">Infusion</a></li> <li><a href="/wiki/Poaching_(cooking)" title="Poaching (cooking)">Poaching</a></li> <li><a href="/wiki/Simmering" title="Simmering">Simmering</a></li> <li><a href="/wiki/Slow_cooking" class="mw-redirect" title="Slow cooking">Slow cooking</a></li> <li><a href="/wiki/Smothering_(cooking)" title="Smothering (cooking)">Smothering</a></li> <li><a href="/wiki/Steeping" title="Steeping">Steeping</a></li> <li><a href="/wiki/Stew" title="Stew">Stewing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Indirect heat</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bain-marie" title="Bain-marie">Bain-marie (Double boiling)</a></li> <li><a href="/wiki/Sous-vide" class="mw-redirect" title="Sous-vide">Sous-vide</a></li> <li><a href="/wiki/Double_steaming" title="Double steaming">Double steaming</a></li> <li><a href="/wiki/Steaming" title="Steaming">Steaming</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fat-based</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:8em">High heat</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Basting_(cooking)" title="Basting (cooking)">Basting</a></li> <li><a href="/wiki/Blackening_(cooking)" title="Blackening (cooking)">Blackening</a></li> <li><a href="/wiki/Browning_(cooking)" title="Browning (cooking)">Browning</a></li> <li><a href="/wiki/Frying" title="Frying">Frying</a></li> <li><a href="/wiki/Deep_frying" title="Deep frying">Deep frying</a></li> <li><a href="/wiki/Pan_frying" title="Pan frying">Pan frying</a></li> <li><a href="/wiki/Shallow_frying" title="Shallow frying">Shallow frying</a></li> <li><a href="/wiki/Stir_frying" title="Stir frying">Stir frying</a></li> <li><a href="/wiki/Saut%C3%A9ing" title="Sautéing">Sautéing</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:8em">Low heat</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Gentle_frying" title="Gentle frying">Gentle frying</a></li> <li><a href="/wiki/Sweating_(cooking)" title="Sweating (cooking)">Sweating</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Mixed medium</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Carryover_cooking" title="Carryover cooking">Carryover cooking</a></li> <li><a href="/wiki/Barbecue" title="Barbecue">Barbecuing</a></li> <li><a href="/wiki/Braising" title="Braising">Braising</a></li> <li><a href="/wiki/Caramelization" title="Caramelization">Caramelization</a></li> <li><a href="/wiki/Deglazing_(cooking)" title="Deglazing (cooking)">Deglazing</a></li> <li><a href="/wiki/Flamb%C3%A9" title="Flambé">Flambé</a></li> <li><a href="/wiki/Fricassee" title="Fricassee">Fricassee</a></li> <li><a href="/wiki/Indirect_grilling" title="Indirect grilling">Indirect grilling/Plank cooking</a></li> <li><a href="/wiki/Stir_frying#Chao_technique" title="Stir frying">Stir frying (chao)</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Device-based</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Air_fryer" class="mw-redirect" title="Air fryer">Air frying</a></li> <li><a href="/wiki/Microwave_oven" title="Microwave oven">Microwaving</a></li> <li><a href="/wiki/Pressure_cooking" class="mw-redirect" title="Pressure cooking">Pressure cooking</a></li> <li><a href="/wiki/Pressure_frying" title="Pressure frying">Pressure frying</a></li> <li><a href="/wiki/Slow_cooker" title="Slow cooker">Slow cooker</a></li> <li><a href="/wiki/Thermal_cooking" title="Thermal cooking">Thermal cooking</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Non-heat</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aging_(food)" title="Aging (food)">Aging</a></li> <li><a href="/wiki/Brining" title="Brining">Brining</a></li> <li><a href="/wiki/Igunaq" title="Igunaq">Burying in ground</a></li> <li><a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">Curing</a></li> <li><a href="/wiki/Food_drying" title="Food drying">Drying</a></li> <li><a href="/wiki/Fermentation_in_food_processing" title="Fermentation in food processing">Fermenting</a></li> <li><a href="/wiki/Juicing" title="Juicing">Juicing</a></li> <li><a href="/wiki/Pickling" title="Pickling">Pickling</a></li> <li><a href="/wiki/Pur%C3%A9e" title="Purée">Purée</a></li> <li><a href="/wiki/Salting_(food)" title="Salting (food)">Salting</a></li> <li><a href="/wiki/Souring" title="Souring">Souring</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">See also</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cooking_appliances" title="List of cooking appliances">List of cooking appliances</a></li> <li><a href="/wiki/List_of_cooking_vessels" title="List of cooking vessels">List of cooking vessels</a></li> <li><a href="/wiki/Outdoor_cooking" title="Outdoor cooking">Outdoor cooking</a></li> <li><a href="/wiki/Outline_of_food_preparation" title="Outline of food preparation">Food preparation</a></li> <li><a href="/wiki/Food_preservation" title="Food preservation">Food preservation</a></li> <li><a href="/wiki/Food_safety" title="Food safety">Food safety</a></li></ul> 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