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Almidón - Wikipedia

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con esta direición IP [n]" accesskey="n"><span>Alderique</span></a></li> </ul> </div> </div> </div> </div> </nav> </div> </header> </div> <div class="mw-page-container"> <div class="mw-page-container-inner"> <div class="vector-sitenotice-container"> <div id="siteNotice"><!-- CentralNotice --></div> </div> <div class="vector-column-start"> <div class="vector-main-menu-container"> <div id="mw-navigation"> <nav id="mw-panel" class="vector-main-menu-landmark" aria-label="Sitio"> <div id="vector-main-menu-pinned-container" class="vector-pinned-container"> </div> </nav> </div> </div> <div class="vector-sticky-pinned-container"> <nav id="mw-panel-toc" aria-label="Conteníu" data-event-name="ui.sidebar-toc" class="mw-table-of-contents-container vector-toc-landmark"> <div id="vector-toc-pinned-container" class="vector-pinned-container"> <div id="vector-toc" class="vector-toc vector-pinnable-element"> <div class="vector-pinnable-header vector-toc-pinnable-header vector-pinnable-header-pinned" data-feature-name="toc-pinned" data-pinnable-element-id="vector-toc" > <h2 class="vector-pinnable-header-label">Conteníu</h2> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-toc.pin">mover a la barra llateral</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-toc.unpin">despintar</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">Entamu</div> </a> </li> <li id="toc-Componentes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Componentes"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Componentes</span> </div> </a> <ul id="toc-Componentes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Forma_de_los_granos_d&#039;almidón" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Forma_de_los_granos_d&#039;almidón"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Forma de los granos d'almidón</span> </div> </a> <ul id="toc-Forma_de_los_granos_d&#039;almidón-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Hidratación" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Hidratación"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Hidratación</span> </div> </a> <ul id="toc-Hidratación-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Retrogradación" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Retrogradación"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Retrogradación</span> </div> </a> <ul id="toc-Retrogradación-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Gelificación" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Gelificación"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Gelificación</span> </div> </a> <ul id="toc-Gelificación-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Almidón_y_arqueoloxía" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Almidón_y_arqueoloxía"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Almidón y arqueoloxía</span> </div> </a> <ul id="toc-Almidón_y_arqueoloxía-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Almidón_y_dixestión" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Almidón_y_dixestión"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Almidón y dixestión</span> </div> </a> <ul id="toc-Almidón_y_dixestión-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ver_tamién" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Ver_tamién"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Ver tamién</span> </div> </a> <ul id="toc-Ver_tamién-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Referencies" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Referencies"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>Referencies</span> </div> </a> <ul id="toc-Referencies-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Enllaces_esternos" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Enllaces_esternos"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>Enllaces esternos</span> </div> </a> <ul id="toc-Enllaces_esternos-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Conteníu" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Cambiar a la tabla de contenidos" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Cambiar a la tabla de contenidos</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Almidón</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Ir a un artículo en otro idioma. Disponible en 94 idiomas" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-94" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">94 llingües</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-als mw-list-item"><a href="https://als.wikipedia.org/wiki/St%C3%A4rke" title="Stärke – alemán de Suiza" lang="gsw" hreflang="gsw" data-title="Stärke" data-language-autonym="Alemannisch" data-language-local-name="alemán de Suiza" class="interlanguage-link-target"><span>Alemannisch</span></a></li><li class="interlanguage-link interwiki-an mw-list-item"><a href="https://an.wikipedia.org/wiki/Amel%C3%B3n" title="Amelón – aragonés" lang="an" hreflang="an" data-title="Amelón" data-language-autonym="Aragonés" data-language-local-name="aragonés" class="interlanguage-link-target"><span>Aragonés</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%86%D8%B4%D8%A7" title="نشا – árabe" lang="ar" hreflang="ar" data-title="نشا" data-language-autonym="العربية" data-language-local-name="árabe" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Ni%C5%9Fasta" title="Nişasta – azerbaixanu" lang="az" hreflang="az" data-title="Nişasta" data-language-autonym="Azərbaycanca" data-language-local-name="azerbaixanu" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-azb mw-list-item"><a href="https://azb.wikipedia.org/wiki/%D9%86%D8%B4%D8%A7%D8%B3%D8%AA%D9%87" title="نشاسته – South Azerbaijani" lang="azb" hreflang="azb" data-title="نشاسته" data-language-autonym="تۆرکجه" data-language-local-name="South Azerbaijani" class="interlanguage-link-target"><span>تۆرکجه</span></a></li><li class="interlanguage-link interwiki-ba mw-list-item"><a href="https://ba.wikipedia.org/wiki/%D0%9A%D1%80%D0%B0%D1%85%D0%BC%D0%B0%D0%BB" title="Крахмал – bashkir" lang="ba" hreflang="ba" data-title="Крахмал" data-language-autonym="Башҡортса" data-language-local-name="bashkir" class="interlanguage-link-target"><span>Башҡортса</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%9A%D1%80%D1%83%D1%85%D0%BC%D0%B0%D0%BB" title="Крухмал – bielorrusu" lang="be" hreflang="be" data-title="Крухмал" data-language-autonym="Беларуская" data-language-local-name="bielorrusu" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%9A%D1%80%D1%83%D1%85%D0%BC%D0%B0%D0%BB" title="Крухмал – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Крухмал" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%9D%D0%B8%D1%88%D0%B5%D1%81%D1%82%D0%B5" title="Нишесте – búlgaru" lang="bg" hreflang="bg" data-title="Нишесте" data-language-autonym="Български" data-language-local-name="búlgaru" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%B6%E0%A7%8D%E0%A6%AC%E0%A7%87%E0%A6%A4%E0%A6%B8%E0%A6%BE%E0%A6%B0" title="শ্বেতসার – bengalín" lang="bn" hreflang="bn" data-title="শ্বেতসার" data-language-autonym="বাংলা" data-language-local-name="bengalín" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-bs mw-list-item"><a href="https://bs.wikipedia.org/wiki/%C5%A0krob" title="Škrob – bosniu" lang="bs" hreflang="bs" data-title="Škrob" data-language-autonym="Bosanski" data-language-local-name="bosniu" class="interlanguage-link-target"><span>Bosanski</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Mid%C3%B3" title="Midó – catalán" lang="ca" hreflang="ca" data-title="Midó" data-language-autonym="Català" data-language-local-name="catalán" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-ckb mw-list-item"><a href="https://ckb.wikipedia.org/wiki/%D9%86%DB%8C%D8%B4%D8%A7%D8%B3%D8%AA%DB%95" title="نیشاستە – kurdu central" lang="ckb" hreflang="ckb" data-title="نیشاستە" data-language-autonym="کوردی" data-language-local-name="kurdu central" class="interlanguage-link-target"><span>کوردی</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/%C5%A0krob" title="Škrob – checu" lang="cs" hreflang="cs" data-title="Škrob" data-language-autonym="Čeština" data-language-local-name="checu" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Stivelse" title="Stivelse – danés" lang="da" hreflang="da" data-title="Stivelse" data-language-autonym="Dansk" data-language-local-name="danés" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/St%C3%A4rke" title="Stärke – alemán" lang="de" hreflang="de" data-title="Stärke" data-language-autonym="Deutsch" data-language-local-name="alemán" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%86%CE%BC%CF%85%CE%BB%CE%BF" title="Άμυλο – griegu" lang="el" hreflang="el" data-title="Άμυλο" data-language-autonym="Ελληνικά" data-language-local-name="griegu" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Starch" title="Starch – inglés" lang="en" hreflang="en" data-title="Starch" data-language-autonym="English" data-language-local-name="inglés" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Amelo" title="Amelo – esperanto" lang="eo" hreflang="eo" data-title="Amelo" data-language-autonym="Esperanto" data-language-local-name="esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Almid%C3%B3n" title="Almidón – español" lang="es" hreflang="es" data-title="Almidón" data-language-autonym="Español" data-language-local-name="español" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/T%C3%A4rklis" title="Tärklis – estoniu" lang="et" hreflang="et" data-title="Tärklis" data-language-autonym="Eesti" data-language-local-name="estoniu" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Almidoi" title="Almidoi – vascu" lang="eu" hreflang="eu" data-title="Almidoi" data-language-autonym="Euskara" data-language-local-name="vascu" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D9%86%D8%B4%D8%A7%D8%B3%D8%AA%D9%87" title="نشاسته – persa" lang="fa" hreflang="fa" data-title="نشاسته" data-language-autonym="فارسی" data-language-local-name="persa" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/T%C3%A4rkkelys" title="Tärkkelys – finlandés" lang="fi" hreflang="fi" data-title="Tärkkelys" data-language-autonym="Suomi" data-language-local-name="finlandés" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Amidon" title="Amidon – francés" lang="fr" hreflang="fr" data-title="Amidon" data-language-autonym="Français" data-language-local-name="francés" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-fy mw-list-item"><a href="https://fy.wikipedia.org/wiki/Stiselmoal" title="Stiselmoal – frisón occidental" lang="fy" hreflang="fy" data-title="Stiselmoal" data-language-autonym="Frysk" data-language-local-name="frisón occidental" class="interlanguage-link-target"><span>Frysk</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/St%C3%A1irse" title="Stáirse – irlandés" lang="ga" hreflang="ga" data-title="Stáirse" data-language-autonym="Gaeilge" data-language-local-name="irlandés" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Amid%C3%B3n" title="Amidón – gallegu" lang="gl" hreflang="gl" data-title="Amidón" data-language-autonym="Galego" data-language-local-name="gallegu" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-gn mw-list-item"><a href="https://gn.wikipedia.org/wiki/Aramir%C3%B5" title="Aramirõ – guaraní" lang="gn" hreflang="gn" data-title="Aramirõ" data-language-autonym="Avañe&#039;ẽ" data-language-local-name="guaraní" class="interlanguage-link-target"><span>Avañe'ẽ</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A2%D7%9E%D7%99%D7%9C%D7%9F" title="עמילן – hebréu" lang="he" hreflang="he" data-title="עמילן" data-language-autonym="עברית" data-language-local-name="hebréu" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%AE%E0%A4%82%E0%A4%A1" title="मंड – hindi" lang="hi" hreflang="hi" data-title="मंड" data-language-autonym="हिन्दी" data-language-local-name="hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/%C5%A0krob" title="Škrob – croata" lang="hr" hreflang="hr" data-title="Škrob" data-language-autonym="Hrvatski" data-language-local-name="croata" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Kem%C3%A9ny%C3%ADt%C5%91" title="Keményítő – húngaru" lang="hu" hreflang="hu" data-title="Keményítő" data-language-autonym="Magyar" data-language-local-name="húngaru" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%95%D5%BD%D5%AC%D5%A1" title="Օսլա – armeniu" lang="hy" hreflang="hy" data-title="Օսլա" data-language-autonym="Հայերեն" data-language-local-name="armeniu" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Amilum" title="Amilum – indonesiu" lang="id" hreflang="id" data-title="Amilum" data-language-autonym="Bahasa Indonesia" data-language-local-name="indonesiu" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Amilo" title="Amilo – ido" lang="io" hreflang="io" data-title="Amilo" data-language-autonym="Ido" data-language-local-name="ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Sterkja" title="Sterkja – islandés" lang="is" hreflang="is" data-title="Sterkja" data-language-autonym="Íslenska" data-language-local-name="islandés" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Amido" title="Amido – italianu" lang="it" hreflang="it" data-title="Amido" data-language-autonym="Italiano" data-language-local-name="italianu" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%87%E3%83%B3%E3%83%97%E3%83%B3" title="デンプン – xaponés" lang="ja" hreflang="ja" data-title="デンプン" data-language-autonym="日本語" data-language-local-name="xaponés" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Pathi" title="Pathi – xavanés" lang="jv" hreflang="jv" data-title="Pathi" data-language-autonym="Jawa" data-language-local-name="xavanés" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A1%E1%83%90%E1%83%AE%E1%83%90%E1%83%9B%E1%83%94%E1%83%91%E1%83%94%E1%83%9A%E1%83%98" title="სახამებელი – xeorxanu" lang="ka" hreflang="ka" data-title="სახამებელი" data-language-autonym="ქართული" data-language-local-name="xeorxanu" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%9A%D1%80%D0%B0%D1%85%D0%BC%D0%B0%D0%BB" title="Крахмал – kazaquistanín" lang="kk" hreflang="kk" data-title="Крахмал" data-language-autonym="Қазақша" data-language-local-name="kazaquistanín" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%AA%E0%B2%BF%E0%B2%B7%E0%B3%8D%E0%B2%9F" title="ಪಿಷ್ಟ – canarés" lang="kn" hreflang="kn" data-title="ಪಿಷ್ಟ" data-language-autonym="ಕನ್ನಡ" data-language-local-name="canarés" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%85%B9%EB%A7%90" title="녹말 – coreanu" lang="ko" hreflang="ko" data-title="녹말" data-language-autonym="한국어" data-language-local-name="coreanu" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Amylum" title="Amylum – llatín" lang="la" hreflang="la" data-title="Amylum" data-language-autonym="Latina" data-language-local-name="llatín" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-li mw-list-item"><a href="https://li.wikipedia.org/wiki/Z%C3%A8tmael" title="Zètmael – limburgués" lang="li" hreflang="li" data-title="Zètmael" data-language-autonym="Limburgs" data-language-local-name="limburgués" class="interlanguage-link-target"><span>Limburgs</span></a></li><li class="interlanguage-link interwiki-lij mw-list-item"><a href="https://lij.wikipedia.org/wiki/Ammido" title="Ammido – ligurianu" lang="lij" hreflang="lij" data-title="Ammido" data-language-autonym="Ligure" data-language-local-name="ligurianu" class="interlanguage-link-target"><span>Ligure</span></a></li><li class="interlanguage-link interwiki-lmo mw-list-item"><a href="https://lmo.wikipedia.org/wiki/Amed" title="Amed – lombardu" lang="lmo" hreflang="lmo" data-title="Amed" data-language-autonym="Lombard" data-language-local-name="lombardu" class="interlanguage-link-target"><span>Lombard</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Krakmolas" title="Krakmolas – lituanu" lang="lt" hreflang="lt" data-title="Krakmolas" data-language-autonym="Lietuvių" data-language-local-name="lituanu" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Ciete" title="Ciete – letón" lang="lv" hreflang="lv" data-title="Ciete" data-language-autonym="Latviešu" data-language-local-name="letón" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-mg mw-list-item"><a href="https://mg.wikipedia.org/wiki/Tavolo" title="Tavolo – malgaxe" lang="mg" hreflang="mg" data-title="Tavolo" data-language-autonym="Malagasy" data-language-local-name="malgaxe" class="interlanguage-link-target"><span>Malagasy</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A1%D0%BA%D1%80%D0%BE%D0%B1" title="Скроб – macedoniu" lang="mk" hreflang="mk" data-title="Скроб" data-language-autonym="Македонски" data-language-local-name="macedoniu" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ml mw-list-item"><a href="https://ml.wikipedia.org/wiki/%E0%B4%85%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%9C%E0%B4%82" title="അന്നജം – malayalam" lang="ml" hreflang="ml" data-title="അന്നജം" data-language-autonym="മലയാളം" data-language-local-name="malayalam" class="interlanguage-link-target"><span>മലയാളം</span></a></li><li class="interlanguage-link interwiki-mn mw-list-item"><a href="https://mn.wikipedia.org/wiki/%D0%A6%D0%B0%D1%80%D0%B4%D1%83%D1%83%D0%BB" title="Цардуул – mongol" lang="mn" hreflang="mn" data-title="Цардуул" data-language-autonym="Монгол" data-language-local-name="mongol" class="interlanguage-link-target"><span>Монгол</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Kanji" title="Kanji – malayu" lang="ms" hreflang="ms" data-title="Kanji" data-language-autonym="Bahasa Melayu" data-language-local-name="malayu" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%80%E1%80%85%E1%80%AE" title="ကစီ – birmanu" lang="my" hreflang="my" data-title="ကစီ" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="birmanu" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nap mw-list-item"><a href="https://nap.wikipedia.org/wiki/Posema" title="Posema – napolitanu" lang="nap" hreflang="nap" data-title="Posema" data-language-autonym="Napulitano" data-language-local-name="napolitanu" class="interlanguage-link-target"><span>Napulitano</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Zetmeel" title="Zetmeel – neerlandés" lang="nl" hreflang="nl" data-title="Zetmeel" data-language-autonym="Nederlands" data-language-local-name="neerlandés" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Stive" title="Stive – noruegu Nynorsk" lang="nn" hreflang="nn" data-title="Stive" data-language-autonym="Norsk nynorsk" data-language-local-name="noruegu Nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Stivelse" title="Stivelse – noruegu Bokmål" lang="nb" hreflang="nb" data-title="Stivelse" data-language-autonym="Norsk bokmål" data-language-local-name="noruegu Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-oc mw-list-item"><a href="https://oc.wikipedia.org/wiki/Amidon" title="Amidon – occitanu" lang="oc" hreflang="oc" data-title="Amidon" data-language-autonym="Occitan" data-language-local-name="occitanu" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-om mw-list-item"><a href="https://om.wikipedia.org/wiki/Dhamsa" title="Dhamsa – oromo" lang="om" hreflang="om" data-title="Dhamsa" data-language-autonym="Oromoo" data-language-local-name="oromo" class="interlanguage-link-target"><span>Oromoo</span></a></li><li class="interlanguage-link interwiki-pa mw-list-item"><a href="https://pa.wikipedia.org/wiki/%E0%A8%B8%E0%A8%9F%E0%A8%BE%E0%A8%B0%E0%A8%9A" title="ਸਟਾਰਚ – punyabí" lang="pa" hreflang="pa" data-title="ਸਟਾਰਚ" data-language-autonym="ਪੰਜਾਬੀ" data-language-local-name="punyabí" class="interlanguage-link-target"><span>ਪੰਜਾਬੀ</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Skrobia" title="Skrobia – polacu" lang="pl" hreflang="pl" data-title="Skrobia" data-language-autonym="Polski" data-language-local-name="polacu" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pnb mw-list-item"><a href="https://pnb.wikipedia.org/wiki/%D9%86%D8%B4%D8%A7%D8%B3%D8%AA%D8%A7" title="نشاستا – Western Punjabi" lang="pnb" hreflang="pnb" data-title="نشاستا" data-language-autonym="پنجابی" data-language-local-name="Western Punjabi" class="interlanguage-link-target"><span>پنجابی</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Amido" title="Amido – portugués" lang="pt" hreflang="pt" data-title="Amido" data-language-autonym="Português" data-language-local-name="portugués" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-qu mw-list-item"><a href="https://qu.wikipedia.org/wiki/Miqu" title="Miqu – quechua" lang="qu" hreflang="qu" data-title="Miqu" data-language-autonym="Runa Simi" data-language-local-name="quechua" class="interlanguage-link-target"><span>Runa Simi</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Amidon" title="Amidon – rumanu" lang="ro" hreflang="ro" data-title="Amidon" data-language-autonym="Română" data-language-local-name="rumanu" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D1%80%D0%B0%D1%85%D0%BC%D0%B0%D0%BB" title="Крахмал – rusu" lang="ru" hreflang="ru" data-title="Крахмал" data-language-autonym="Русский" data-language-local-name="rusu" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sco mw-list-item"><a href="https://sco.wikipedia.org/wiki/Stairch" title="Stairch – scots" lang="sco" hreflang="sco" data-title="Stairch" data-language-autonym="Scots" data-language-local-name="scots" class="interlanguage-link-target"><span>Scots</span></a></li><li class="interlanguage-link interwiki-se mw-list-item"><a href="https://se.wikipedia.org/wiki/Stearkalas" title="Stearkalas – sami del norte" lang="se" hreflang="se" data-title="Stearkalas" data-language-autonym="Davvisámegiella" data-language-local-name="sami del norte" class="interlanguage-link-target"><span>Davvisámegiella</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/%C5%A0krob" title="Škrob – serbo-croata" lang="sh" hreflang="sh" data-title="Škrob" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="serbo-croata" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Starch" title="Starch – Simple English" lang="en-simple" hreflang="en-simple" data-title="Starch" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/%C5%A0krob" title="Škrob – eslovacu" lang="sk" hreflang="sk" data-title="Škrob" data-language-autonym="Slovenčina" data-language-local-name="eslovacu" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/%C5%A0krob" title="Škrob – eslovenu" lang="sl" hreflang="sl" data-title="Škrob" data-language-autonym="Slovenščina" data-language-local-name="eslovenu" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Niseshte" title="Niseshte – albanu" lang="sq" hreflang="sq" data-title="Niseshte" data-language-autonym="Shqip" data-language-local-name="albanu" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A1%D0%BA%D1%80%D0%BE%D0%B1" title="Скроб – serbiu" lang="sr" hreflang="sr" data-title="Скроб" data-language-autonym="Српски / srpski" data-language-local-name="serbiu" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-su mw-list-item"><a href="https://su.wikipedia.org/wiki/Aci" title="Aci – sondanés" lang="su" hreflang="su" data-title="Aci" data-language-autonym="Sunda" data-language-local-name="sondanés" class="interlanguage-link-target"><span>Sunda</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/St%C3%A4rkelse" title="Stärkelse – suecu" lang="sv" hreflang="sv" data-title="Stärkelse" data-language-autonym="Svenska" data-language-local-name="suecu" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-sw mw-list-item"><a href="https://sw.wikipedia.org/wiki/Wanga" title="Wanga – suaḥili" lang="sw" hreflang="sw" data-title="Wanga" data-language-autonym="Kiswahili" data-language-local-name="suaḥili" class="interlanguage-link-target"><span>Kiswahili</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%AE%E0%AE%BE%E0%AE%AA%E0%AF%8D%E0%AE%AA%E0%AF%8A%E0%AE%B0%E0%AF%81%E0%AE%B3%E0%AF%8D" title="மாப்பொருள் – tamil" lang="ta" hreflang="ta" data-title="மாப்பொருள்" data-language-autonym="தமிழ்" data-language-local-name="tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B9%81%E0%B8%9B%E0%B9%89%E0%B8%87_(%E0%B8%AA%E0%B8%B2%E0%B8%A3%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3)" title="แป้ง (สารอาหาร) – tailandés" lang="th" hreflang="th" data-title="แป้ง (สารอาหาร)" data-language-autonym="ไทย" data-language-local-name="tailandés" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Gawgaw" title="Gawgaw – tagalog" lang="tl" hreflang="tl" data-title="Gawgaw" data-language-autonym="Tagalog" data-language-local-name="tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Ni%C5%9Fasta" title="Nişasta – turcu" lang="tr" hreflang="tr" data-title="Nişasta" data-language-autonym="Türkçe" data-language-local-name="turcu" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-tt mw-list-item"><a href="https://tt.wikipedia.org/wiki/Kraxmal" title="Kraxmal – tártaru" lang="tt" hreflang="tt" data-title="Kraxmal" data-language-autonym="Татарча / tatarça" data-language-local-name="tártaru" class="interlanguage-link-target"><span>Татарча / tatarça</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D1%80%D0%BE%D1%85%D0%BC%D0%B0%D0%BB%D1%8C" title="Крохмаль – ucraín" lang="uk" hreflang="uk" data-title="Крохмаль" data-language-autonym="Українська" data-language-local-name="ucraín" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D9%86%D8%B4%D8%A7%D8%B3%D8%AA%DB%81" title="نشاستہ – urdu" lang="ur" hreflang="ur" data-title="نشاستہ" data-language-autonym="اردو" data-language-local-name="urdu" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Kraxmal" title="Kraxmal – uzbequistanín" lang="uz" hreflang="uz" data-title="Kraxmal" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="uzbequistanín" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Tinh_b%E1%BB%99t" title="Tinh bột – vietnamín" lang="vi" hreflang="vi" data-title="Tinh bột" data-language-autonym="Tiếng Việt" data-language-local-name="vietnamín" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-war mw-list-item"><a href="https://war.wikipedia.org/wiki/Almirol" title="Almirol – waray" lang="war" hreflang="war" data-title="Almirol" data-language-autonym="Winaray" data-language-local-name="waray" class="interlanguage-link-target"><span>Winaray</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E6%B7%80%E7%B2%89" title="淀粉 – chinu wu" lang="wuu" hreflang="wuu" data-title="淀粉" data-language-autonym="吴语" data-language-local-name="chinu wu" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-yi mw-list-item"><a href="https://yi.wikipedia.org/wiki/%D7%A7%D7%A8%D7%90%D7%9B%D7%9E%D7%9C" title="קראכמל – yiddish" lang="yi" hreflang="yi" data-title="קראכמל" data-language-autonym="ייִדיש" data-language-local-name="yiddish" class="interlanguage-link-target"><span>ייִדיש</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E6%B7%80%E7%B2%89" title="淀粉 – chinu" lang="zh" hreflang="zh" data-title="淀粉" data-language-autonym="中文" data-language-local-name="chinu" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E6%BE%B1%E7%B2%89" title="澱粉 – cantonés" lang="yue" hreflang="yue" data-title="澱粉" data-language-autonym="粵語" data-language-local-name="cantonés" class="interlanguage-link-target"><span>粵語</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q41534#sitelinks-wikipedia" title="Editar los enllaces d&#039;interllingua" class="wbc-editpage">Editar los enllaces</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Espacios de nome"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div 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colspan="2" style="text-align:center;font-size:125%;font-weight:bold;background-color: #acacac">Almidón</th></tr><tr><td colspan="2" style="text-align:center;background-color: #cdcdcd"> excipiente <sup>(es)</sup> <span class="mw-valign-baseline skin-invert" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q902638?uselang=ast" title="Traducir"><img alt="Traducir" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/10px-Noun_Project_label_icon_1116097_cc_mirror.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/15px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/20px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 2x" data-file-width="158" data-file-height="161" /></a></span>, glucano <sup>(es)</sup> <span class="mw-valign-baseline skin-invert" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q416796?uselang=ast" title="Traducir"><img alt="Traducir" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/10px-Noun_Project_label_icon_1116097_cc_mirror.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/15px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/20px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 2x" data-file-width="158" data-file-height="161" /></a></span>, ingrediente culinario <sup>(es)</sup> <span class="mw-valign-baseline skin-invert" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q25403900?uselang=ast" title="Traducir"><img alt="Traducir" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/10px-Noun_Project_label_icon_1116097_cc_mirror.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/15px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/20px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 2x" data-file-width="158" data-file-height="161" /></a></span> y producto alimenticio <sup>(es)</sup> <span class="mw-valign-baseline skin-invert" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q951964?uselang=ast" title="Traducir"><img alt="Traducir" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/10px-Noun_Project_label_icon_1116097_cc_mirror.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/15px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/20px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 2x" data-file-width="158" data-file-height="161" /></a></span></td></tr><tr><td colspan="2" style="text-align:center;background-color: #cdcdcd"> polisacáridu, ingrediente culinario <sup>(es)</sup> <span class="mw-valign-baseline skin-invert" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q25403900?uselang=ast" title="Traducir"><img alt="Traducir" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/10px-Noun_Project_label_icon_1116097_cc_mirror.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/15px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/20px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 2x" data-file-width="158" data-file-height="161" /></a></span> y primary metabolite <sup>(en)</sup> <span class="mw-valign-baseline skin-invert" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q3333419?uselang=ast" title="Traducir"><img alt="Traducir" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/10px-Noun_Project_label_icon_1116097_cc_mirror.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/15px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Noun_Project_label_icon_1116097_cc_mirror.svg/20px-Noun_Project_label_icon_1116097_cc_mirror.svg.png 2x" data-file-width="158" data-file-height="161" /></a></span></td></tr><tr><td colspan="2" style="text-align:center"> <span typeof="mw:File"><a href="/wiki/Ficheru:Potato_starch.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Potato_starch.jpg/260px-Potato_starch.jpg" decoding="async" width="260" height="209" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Potato_starch.jpg/390px-Potato_starch.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Potato_starch.jpg/520px-Potato_starch.jpg 2x" data-file-width="600" data-file-height="483" /></a></span></td></tr><tr><td colspan="2" style="text-align:center"> <span typeof="mw:File"><span><video id="mwe_player_0" poster="//upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Almidoitik_zelulosara.webm/260px--Almidoitik_zelulosara.webm.jpg" controls="" preload="none" data-mw-tmh="" class="mw-file-element" width="260" height="146" data-durationhint="118" data-mwtitle="Almidoitik_zelulosara.webm" data-mwprovider="wikimediacommons"><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/d/dc/Almidoitik_zelulosara.webm/Almidoitik_zelulosara.webm.480p.vp9.webm" type="video/webm; codecs=&quot;vp9, opus&quot;" data-transcodekey="480p.vp9.webm" data-width="854" data-height="480" /><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/d/dc/Almidoitik_zelulosara.webm/Almidoitik_zelulosara.webm.720p.vp9.webm" type="video/webm; codecs=&quot;vp9, opus&quot;" data-transcodekey="720p.vp9.webm" data-width="1280" data-height="720" /><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/d/dc/Almidoitik_zelulosara.webm/Almidoitik_zelulosara.webm.1080p.vp9.webm" type="video/webm; codecs=&quot;vp9, opus&quot;" data-transcodekey="1080p.vp9.webm" data-width="1920" data-height="1080" /><source src="//upload.wikimedia.org/wikipedia/commons/d/dc/Almidoitik_zelulosara.webm" type="video/webm; codecs=&quot;vp8, vorbis&quot;" data-width="1920" data-height="1080" /><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/d/dc/Almidoitik_zelulosara.webm/Almidoitik_zelulosara.webm.144p.mjpeg.mov" type="video/quicktime" data-transcodekey="144p.mjpeg.mov" data-width="256" data-height="144" /><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/d/dc/Almidoitik_zelulosara.webm/Almidoitik_zelulosara.webm.240p.vp9.webm" type="video/webm; codecs=&quot;vp9, opus&quot;" data-transcodekey="240p.vp9.webm" data-width="426" data-height="240" /><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/d/dc/Almidoitik_zelulosara.webm/Almidoitik_zelulosara.webm.360p.vp9.webm" type="video/webm; codecs=&quot;vp9, opus&quot;" data-transcodekey="360p.vp9.webm" data-width="640" data-height="360" /><source src="//upload.wikimedia.org/wikipedia/commons/transcoded/d/dc/Almidoitik_zelulosara.webm/Almidoitik_zelulosara.webm.360p.webm" type="video/webm; codecs=&quot;vp8, vorbis&quot;" data-transcodekey="360p.webm" data-width="640" data-height="360" /></video></span></span></td></tr><tr><td colspan="2" style="text-align:right"><span typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q41534" title="Cambiar los datos en Wikidata"><img alt="Cambiar los datos en Wikidata" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Arbcom_ru_editing.svg/12px-Arbcom_ru_editing.svg.png" decoding="async" width="12" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/Arbcom_ru_editing.svg/18px-Arbcom_ru_editing.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/63/Arbcom_ru_editing.svg/24px-Arbcom_ru_editing.svg.png 2x" data-file-width="600" data-file-height="600" /></a></span></td></tr></tbody></table> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/Ficheru:Amylose2.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Amylose2.svg/260px-Amylose2.svg.png" decoding="async" width="260" height="101" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/21/Amylose2.svg/390px-Amylose2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/21/Amylose2.svg/520px-Amylose2.svg.png 2x" data-file-width="486" data-file-height="188" /></a><figcaption>Estructura de la molécula d'<a href="/w/index.php?title=Amilosa&amp;action=edit&amp;redlink=1" class="new" title="Amilosa (la páxina nun esiste)">amilosa</a>.</figcaption></figure> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/Ficheru:Amylopektin_Sessel.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Amylopektin_Sessel.svg/260px-Amylopektin_Sessel.svg.png" decoding="async" width="260" height="207" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Amylopektin_Sessel.svg/390px-Amylopektin_Sessel.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/80/Amylopektin_Sessel.svg/520px-Amylopektin_Sessel.svg.png 2x" data-file-width="451" data-file-height="359" /></a><figcaption>Estructura de la molécula d'<a href="/w/index.php?title=Amilopectina&amp;action=edit&amp;redlink=1" class="new" title="Amilopectina (la páxina nun esiste)">amilopectina</a>.</figcaption></figure> <p>El <b>almidón</b>, o <b>fécula</b>, ye una macromolécula compuesta de dos polisacáridos, l'<a href="/w/index.php?title=Amilosa&amp;action=edit&amp;redlink=1" class="new" title="Amilosa (la páxina nun esiste)">amilosa</a> (en proporción del 25&#160;%) y l'<a href="/w/index.php?title=Amilopectina&amp;action=edit&amp;redlink=1" class="new" title="Amilopectina (la páxina nun esiste)">amilopectina</a> (75&#160;%).<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup> Ye'l <a href="/wiki/Gl%C3%BAcidu" title="Glúcidu">glúcidu</a> de reserva de la mayoría de los <a href="/w/index.php?title=Vexetal&amp;action=edit&amp;redlink=1" class="new" title="Vexetal (la páxina nun esiste)">vexetales</a>.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup> Gran parte de les propiedaes de la <a href="/wiki/Farina" class="mw-redirect" title="Farina">farina</a> y de los productos de <a href="/w/index.php?title=Fornu_de_pan&amp;action=edit&amp;redlink=1" class="new" title="Fornu de pan (la páxina nun esiste)">panadería</a> y repostería pueden esplicase conociendo les carauterístiques del almidón. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Componentes">Componentes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Almid%C3%B3n&amp;veaction=edit&amp;section=1" title="Editar seición: Componentes" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Almid%C3%B3n&amp;action=edit&amp;section=1" title="Editar el código fuente de la sección: Componentes"><span>editar la fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>L'almidón ta constituyíu por dos compuestos de distinta estructura: </p> <ul><li><a href="/w/index.php?title=Amilosa&amp;action=edit&amp;redlink=1" class="new" title="Amilosa (la páxina nun esiste)">Amilosa</a>: Ta formada por α-D-glucopiranosas xuníes por centenar o miles (de normal de 300 a 3000 unidaes de glucosa) por aciu enllaces α-(1 → 4) nuna cadena ensin ramificar, o bien escasamente ramificada por aciu enllaces α-(1 → 6). Esta cadena adopta una disposición helicoidal y tien seis monómeros per cada vuelta de héliz. Suel constituyir del 25 al 30&#160;% del almidón.</li></ul> <ul><li><a href="/w/index.php?title=Amilopectina&amp;action=edit&amp;redlink=1" class="new" title="Amilopectina (la páxina nun esiste)">Amilopectina</a>: Representa'l 70-75&#160;% restante. Tamién ta formada por α-D-glucopiranosas, anque nesti casu conforma una cadena altamente ramificada na qu'hai uniones α-(1 → 4), como s'indicó nel casu anterior, y munchos enllaces α-(1 → 6) qu'anicien llugares de ramificación cada dolce monómeros. El so pesu molecular ye bien eleváu, yá que cada molécula suel axuntar de 2000 a 200&#160;000 unidaes de glucosa.</li></ul> <p>Sía comoquier, la proporción ente estos dos componentes varia según l'<a href="/wiki/Ser_vivu" title="Ser vivu">organismu</a> nel que s'atope. </p><p>Los almidones de les ceberes contienen pequeñes cantidaes de <a href="/wiki/Grasa" title="Grasa">grases</a>. Los <a href="/wiki/L%C3%ADpidu" title="Lípidu">lípidos</a> acomuñaos al almidón son, xeneralmente, lípidos polares, que precisen disolventes polares tales como <a href="/wiki/Metanol" title="Metanol">metanol</a>-agua, pa la so <a href="/w/index.php?title=Estracci%C3%B3n&amp;action=edit&amp;redlink=1" class="new" title="Estracción (la páxina nun esiste)">estracción</a>. Xeneralmente'l nivel de lípidos nel almidón cebera, ta ente 0,5 y 1&#160;%. Los almidones non ceberes nun contienen esencialmente lípidos. </p><p>Dende'l puntu de vista químicu, ye un amiestu de dos <a href="/wiki/Polisac%C3%A1ridu" title="Polisacáridu">polisacáridos</a> bien similares, l'<a href="/w/index.php?title=Amilosa&amp;action=edit&amp;redlink=1" class="new" title="Amilosa (la páxina nun esiste)">amilosa</a> y l'<a href="/w/index.php?title=Amilopectina&amp;action=edit&amp;redlink=1" class="new" title="Amilopectina (la páxina nun esiste)">amilopectina</a>; contienen rexones cristalines y non cristalines en capes alternaes. Puesto que la cristalinidad ye producida pol ordenamientu de les cadenes de amilopectina, los gránulos d'almidón céreo tienen asemeyáu grau de cristalinidad que los almidones normales. La disposición radial y ordenao de les molécules d'almidón nun gránulu resulta evidente al reparar la cruz de polarización (cruz blanca sobre un fondu negru) nun microscopiu de polarización cuando s'asitien los polarizadores a 90° ente sigo. El centru de la cruz correspuende col <a href="/w/index.php?title=Hilum&amp;action=edit&amp;redlink=1" class="new" title="Hilum (la páxina nun esiste)">hilum</a>, el centru de crecedera de gránulu. </p><p>La amilosa ye'l productu de la condensación de D-glucopiranosas per mediu d'<a href="/w/index.php?title=Enllaz_glucos%C3%ADdico&amp;action=edit&amp;redlink=1" class="new" title="Enllaz glucosídico (la páxina nun esiste)">enllaces glucosídicos</a> a(1,4), qu'establez llargues cadenes lliniales con 200-2500 unidaes y <a href="/w/index.php?title=Masa_molar&amp;action=edit&amp;redlink=1" class="new" title="Masa molar (la páxina nun esiste)">pesos moleculares</a> hasta d'un millón; esto ye, la amilosa ye una a-D-(1,4)-glucana que la so unidá repetitiva ye l'a-maltosa. Tien la facilidá d'adquirir una conformanza tridimensional <a href="/w/index.php?title=H%C3%A9liz_(xeometr%C3%ADa)&amp;action=edit&amp;redlink=1" class="new" title="Héliz (xeometría) (la páxina nun esiste)">helicoidal</a>, na que cada vuelta de héliz consta de seis <a href="/wiki/Mol%C3%A9cula" title="Molécula">molécules</a> de <a href="/wiki/Glucosa" title="Glucosa">glucosa</a>. L'interior de la héliz contién namái <a href="/wiki/%C3%81tomu" title="Átomu">átomos</a> d'<a href="/wiki/Hidr%C3%B3xenu" title="Hidróxenu">hidróxenu</a>, y ye por tanto <a href="/w/index.php?title=Lip%C3%B3filo&amp;action=edit&amp;redlink=1" class="new" title="Lipófilo (la páxina nun esiste)">lipofílico</a>, ente que los <a href="/w/index.php?title=Grupu_hidroxilo&amp;action=edit&amp;redlink=1" class="new" title="Grupu hidroxilo (la páxina nun esiste)">grupos hidroxilo</a> tán asitiaos nel esterior de la héliz. La mayoría de los almidones contienen alredor del 25&#160;% de amilosa. Los dos almidones de <a href="/wiki/Zea_mays" title="Zea mays">maíz</a> comúnmente conocíos como ricos en amilosa qu'esisten comercialmente tienen conteníos aparentes de masa alredor del 52&#160;% y del 70-75&#160;%. </p><p>La amilopectina estremar de l'<a href="/w/index.php?title=Amilosa&amp;action=edit&amp;redlink=1" class="new" title="Amilosa (la páxina nun esiste)">amilosa</a> en que contién ramificaciones que-y dan una forma molecular similar a la d'un árbol; les cañes tán xuníes al tueru central (asemeyáu a la amilosa) por enllaces a-D-(1,6), alcontraes cada 15-25 unidaes lliniales de <a href="/wiki/Glucosa" title="Glucosa">glucosa</a>. El so pesu molecular ye bien alto una y bones delles fracciones lleguen a algamar hasta 200 millones de <a href="/w/index.php?title=Unid%C3%A1_de_masa_at%C3%B3mico&amp;action=edit&amp;redlink=1" class="new" title="Unidá de masa atómico (la páxina nun esiste)">daltones</a>. La amilopectina constitúi alredor del 75&#160;% de los almidones más comunes. Dellos almidones tán constituyíos puramente por amilopectina y son conocíos como céreos. La amilopectina de papa ye la única que tien na so <a href="/wiki/Mol%C3%A9cula" title="Molécula">molécula</a> grupos <a href="/w/index.php?title=%C3%89ster_fosfatu&amp;action=edit&amp;redlink=1" class="new" title="Éster fosfatu (la páxina nun esiste)">éster fosfatu</a>, xuníos más frecuentemente nuna posición O-6, ente que'l terciu restante facer en posición O-3. </p> <div class="mw-heading mw-heading2"><h2 id="Forma_de_los_granos_d'almidón"><span id="Forma_de_los_granos_d.27almid.C3.B3n"></span>Forma de los granos d'almidón</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Almid%C3%B3n&amp;veaction=edit&amp;section=2" title="Editar seición: Forma de los granos d&#039;almidón" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Almid%C3%B3n&amp;action=edit&amp;section=2" title="Editar el código fuente de la sección: Forma de los granos d&#039;almidón"><span>editar la fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/Ficheru:Potato_starch.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Potato_starch.jpg/200px-Potato_starch.jpg" decoding="async" width="200" height="161" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Potato_starch.jpg/300px-Potato_starch.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Potato_starch.jpg/400px-Potato_starch.jpg 2x" data-file-width="600" data-file-height="483" /></a><figcaption>Granos d'almidón en célules de pataca vistu con un microscopiu electrónicu de barríu.</figcaption></figure> <p>Los tamaños y les formes de los granos d'almidón de les <a href="/wiki/C%C3%A9lula" title="Célula">célules</a> del <a href="/w/index.php?title=Endospermo&amp;action=edit&amp;redlink=1" class="new" title="Endospermo (la páxina nun esiste)">endospermo</a>, varia d'una cebera a otru; nel <a href="/wiki/Triticum" title="Triticum">trigu</a>, <a href="/wiki/Secale_cereale" title="Secale cereale">centenu</a>, <a href="/wiki/Hordeum_vulgare" title="Hordeum vulgare">cebada</a>, maíz, <a href="/wiki/Sorghum" title="Sorghum">sorgu</a> y <a href="/wiki/Miyu" title="Miyu">miyu</a>, los granos son senciellos, ente que los d'<a href="/wiki/Arroz" class="mw-redirect" title="Arroz">arroz</a> son compuestos. L'<a href="/wiki/Avena" class="mw-redirect" title="Avena">avena</a> tien granos senciellos y compuestos predominando estos postreros. </p><p>La mayor parte de los granos d'almidón de les célules del <a href="/w/index.php?title=Endospermo&amp;action=edit&amp;redlink=1" class="new" title="Endospermo (la páxina nun esiste)">endospermo</a> prismáticu y central del trigu tien dos tamaños: grande, 30-40 <a href="/wiki/Micr%C3%B3metru_(unid%C3%A1_de_llargor)" class="mw-redirect" title="Micrómetru (unidá de llargor)">micres</a> de diámetru, y pequeñu, 1-5 micres, ente que los de les célules del endospermo sub-aleurona, son principalmente de tamañu entemediu 6-15 micres de diámetru. Nes célules del endospermo sub-aleurona hai relativamente más proteína y los granos d'almidón tán menos apertaos que nel restu del endospermo. </p> <div class="mw-heading mw-heading2"><h2 id="Hidratación"><span id="Hidrataci.C3.B3n"></span>Hidratación</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Almid%C3%B3n&amp;veaction=edit&amp;section=3" title="Editar seición: Hidratación" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Almid%C3%B3n&amp;action=edit&amp;section=3" title="Editar el código fuente de la sección: Hidratación"><span>editar la fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Los gránulos d'almidón son <a href="/wiki/Solubilid%C3%A1" title="Solubilidá">insolubles</a> n'agua frío, pero pueden contener agua al aumentar la temperatura, ye dicir los gránulos d'almidón sufren el procesu denomináu <a href="/wiki/Gelatina" class="mw-redirect" title="Gelatina">gelatinización</a>. Mientres la gelatinización produzse la <a href="/w/index.php?title=Lixiviaci%C3%B3n&amp;action=edit&amp;redlink=1" class="new" title="Lixiviación (la páxina nun esiste)">lixiviación</a> de la amilosa, la gelatinización total produzse de normal dientro d'un intervalu más o menos ampliu de temperatura, siendo los gránulos más grandes los que primero gelatinizan. </p><p>Los diversos estaos de gelatinización pueden ser determinaos. Estos estaos son: la temperatura de iniciación (primer observación de la perda de birrefrigencia), la temperatura medio, la temperatura final de la perda de birrefringencia (TFPB, ye la temperatura a la cual l'últimu gránulu nel campu d'observación pierde la so birrefringencia) y l'intervalu de temperatura de gelatinización. </p><p>A la fin d'esti fenómenu xenérase una pasta na qu'esisten cadenes de amilosa de baxu pesu molecular altamente hidrataes qu'arrodien a los agregaos, tamién hidrataos, de los restos de los gránulos. </p> <div class="mw-heading mw-heading2"><h2 id="Retrogradación"><span id="Retrogradaci.C3.B3n"></span>Retrogradación</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Almid%C3%B3n&amp;veaction=edit&amp;section=4" title="Editar seición: Retrogradación" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Almid%C3%B3n&amp;action=edit&amp;section=4" title="Editar el código fuente de la sección: Retrogradación"><span>editar la fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Defínese como la insolubilización y la precipitación bonal, principalmente de les molécules de amilosa, por cuenta de que les sos cadenes lliniales empobínense paralelamente y reaccionen ente sigo por pontes d'<a href="/wiki/Hidr%C3%B3xenu" title="Hidróxenu">hidróxenu</a> al traviés de los sos múltiples <a href="/w/index.php?title=Grupu_hidroxilo&amp;action=edit&amp;redlink=1" class="new" title="Grupu hidroxilo (la páxina nun esiste)">hidroxilos</a>; puede efectuase per diverses rutes que dependen de la concentración y de la temperatura del sistema. Si calez una solución concentrada de amilosa y esfrezse rápido hasta algamar la temperatura ambiente fórmase un xel ríxido y reversible, pero si les soluciones son esleíes, vuélvense opaques y bastien cuando se dexen reposar y esfrecer amodo. </p><p>La retrogradación esta direutamente rellacionada col avieyamientu del pan, les fracciones de amilosa o les seiciones lliniales de amilopectina que retrogradan, formen zones con una organización cristalina bien ríxida, que rique d'una alta enerxía por que se ruempan y l'almidón gelatinice. </p><p>Les molécules de amilosa y amilopectina tán esvalixaes na solución aguacienta (gelatinizada) d'almidón. Dempués del enfriamientu, les porciones lliniales de delles molécules asítiense paralelamente por cuenta de la formación d'enllaces H. Esto obliga a les molécules d'agua a estremase y a dexar que les molécules cristalicen xuntes. </p><p>Cuando s'esllee l'almidón n'agua, la estructura cristalina de les molécules de amilosa y amilopectina piérdese y éstes se hidratan, formando un xel, esto ye, se gelatiniza. Si esfrez esti xel, y inclusive si dexar a temperatura ambiente por abondu tiempu, les molécules reordénense, asitiándose les cadenes lliniales de forma paralela y formando pontes d'hidróxenu. Cuando asocede esti reordenamientu, l'agua retenío ye espulsada fuera de la rede (procesu conocíu como <a href="/w/index.php?title=Sin%C3%A9resis_(qu%C3%ADmica)&amp;action=edit&amp;redlink=1" class="new" title="Sinéresis (química) (la páxina nun esiste)">sinéresis</a>), esto ye, dixébrense la fase sólida (cristales de amilosa y de amilopectina) y la fase aguacienta (agua líquido). </p><p>El fenómenu de sinéresis puede reparase na vida cotidiana nes <a href="/w/index.php?title=Crema_pastelera&amp;action=edit&amp;redlink=1" class="new" title="Crema pastelera (la páxina nun esiste)">cremes</a> de <a href="/wiki/Reposter%C3%ADa" title="Repostería">pastelería</a>, <a href="/wiki/Yogur" title="Yogur">yogures</a>, <a href="/wiki/Mueyu_(gastronom%C3%ADa)" title="Mueyu (gastronomía)">mueyos</a> y <a href="/wiki/Pur%C3%A9" title="Puré">purés</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Gelificación"><span id="Gelificaci.C3.B3n"></span>Gelificación</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Almid%C3%B3n&amp;veaction=edit&amp;section=5" title="Editar seición: Gelificación" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Almid%C3%B3n&amp;action=edit&amp;section=5" title="Editar el código fuente de la sección: Gelificación"><span>editar la fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <table class="wikitable" style="widht: 90%;"> <tbody><tr> <th>Tipu d'almidón</th> <th>Maíz</th> <th>Trigu </th></tr> <tr> <th>Amilosa </th> <td>27&#160;% </td> <td>24&#160;% </td></tr> <tr> <th> <p>Angular poligonal, esféricu | Esféricu o lenticular </p> </th></tr> <tr> <th> <p>5-25 micres </p> </th> <td>11-41 micres </td></tr> <tr> <th>Temperatura de gelatinización </th> <td>88-90&#160;°C </td> <td>58-64&#160;°C </td></tr> <tr> <th>Carauterístiques del <a href="/wiki/Xel" title="Xel">xel</a> </th> <td>Tien una mafa media, ye opacu y tien un enclín bien altu a gelificar </td> <td>Mafa baxa, ye opacu y tien un altu enclín a gelificar </td></tr></tbody></table> <div class="mw-heading mw-heading2"><h2 id="Almidón_y_arqueoloxía"><span id="Almid.C3.B3n_y_arqueolox.C3.ADa"></span>Almidón y arqueoloxía</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Almid%C3%B3n&amp;veaction=edit&amp;section=6" title="Editar seición: Almidón y arqueoloxía" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Almid%C3%B3n&amp;action=edit&amp;section=6" title="Editar el código fuente de la sección: Almidón y arqueoloxía"><span>editar la fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/Ficheru:Almidon_arqueologico_de_Zamia_amblyphyllidia_Artef._4._UTU-27.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Almidon_arqueologico_de_Zamia_amblyphyllidia_Artef._4._UTU-27.jpg/300px-Almidon_arqueologico_de_Zamia_amblyphyllidia_Artef._4._UTU-27.jpg" decoding="async" width="300" height="208" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Almidon_arqueologico_de_Zamia_amblyphyllidia_Artef._4._UTU-27.jpg/450px-Almidon_arqueologico_de_Zamia_amblyphyllidia_Artef._4._UTU-27.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Almidon_arqueologico_de_Zamia_amblyphyllidia_Artef._4._UTU-27.jpg/600px-Almidon_arqueologico_de_Zamia_amblyphyllidia_Artef._4._UTU-27.jpg 2x" data-file-width="1000" data-file-height="693" /></a><figcaption>Granu d'almidón de <a href="/w/index.php?title=Zamia_amblyphyllidia&amp;action=edit&amp;redlink=1" class="new" title="Zamia amblyphyllidia (la páxina nun esiste)">marunguey</a> (<i><a href="/w/index.php?title=Zamia_amblyphyllidia&amp;action=edit&amp;redlink=1" class="new" title="Zamia amblyphyllidia (la páxina nun esiste)">Zamia amblyphyllidia</a></i>) recuperáu en ferramienta lítico.<br />Sitiu <a href="/w/index.php?title=Utu-27&amp;action=edit&amp;redlink=1" class="new" title="Utu-27 (la páxina nun esiste)">Utu-27</a>, <a href="/wiki/Puertu_Ricu" title="Puertu Ricu">Puertu Ricu</a> (<span style="white-space:nowrap">ca. 1100 d. C.</span>).</figcaption></figure> <p>Por cuenta de les cualidaes morfolóxiques estremaes con que cunten los gránulos d'almidón según la planta a la cual pertenecen, diseñóse una téunica d'investigación <a href="/w/index.php?title=Paleoetnobot%C3%A1nica&amp;action=edit&amp;redlink=1" class="new" title="Paleoetnobotánica (la páxina nun esiste)">paleoetnobotánica</a> (granos d'almidón n'arqueoloxía) de gran ayuda pa l'arqueoloxía de les rexones tropicales del mundu. </p><p>Munches plantes, sobremanera <a href="/w/index.php?title=Raiga%C3%B1u_tuberosa&amp;action=edit&amp;redlink=1" class="new" title="Raigañu tuberosa (la páxina nun esiste)">tuberosas</a> y de <a href="/wiki/Grana" class="mw-redirect" title="Grana">granes</a>, nun pudieren ser identificaes nos contestos arqueolóxicos de los trópicos, situación que llindaba la conocencia que podía tenese sobre la importancia que tuvieron les plantes pa los pueblos antiguos d'estes árees. </p><p>Los gránulos d'almidón, al ser estructures perdurables nes ferramientes arqueolóxiques rellacionaes cola producción d'alimentos y otros derivaos, pueden ser recuperaos ya identificaos. El procesu d'estracción d'almidones de ferramientes arqueolóxiques empieza cola recueya de muestres de sedimentos nos poros, resquiebros y fisuras de diches ferramientes pa depués someteles a un procesu de separación química (per mediu de centrifugación con <a href="/w/index.php?title=Cloruru_de_cesio&amp;action=edit&amp;redlink=1" class="new" title="Cloruru de cesio (la páxina nun esiste)">cloruru de cesio</a>). </p><p>Gracies a l'aplicación del estudiu de granos d'almidón n'arqueoloxía, anguaño esisten delles investigaciones sobre l'orixe y evolución de les plantes nel <a href="/w/index.php?title=Neotr%C3%B3pico&amp;action=edit&amp;redlink=1" class="new" title="Neotrópico (la páxina nun esiste)">neotrópico</a> americanu que sirvieron pa empezar a trazar, de manera efectiva, munches de les dinámiques bioculturales en redol al desarrollu de les plantes económiques (monteses y doméstiques) y de la complexidá sociocultural de los pueblos <a href="/wiki/Ind%C3%ADxena" title="Indíxena">indíxenes</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Almidón_y_dixestión"><span id="Almid.C3.B3n_y_dixesti.C3.B3n"></span>Almidón y dixestión</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Almid%C3%B3n&amp;veaction=edit&amp;section=7" title="Editar seición: Almidón y dixestión" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Almid%C3%B3n&amp;action=edit&amp;section=7" title="Editar el código fuente de la sección: Almidón y dixestión"><span>editar la fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>El procesu de <a href="/wiki/Dixesti%C3%B3n" title="Dixestión">dixestión</a>, en tolos organismos vivos, implica'l desdoblamientu de <a href="/wiki/Mol%C3%A9cula" title="Molécula">molécules</a> complexes y d'elevada masa molecular, n'otres más sencielles de manera que los nutrientes puedan ser absorbíos. La dixestión arreya una serie de mecanismos de reacción, ente los qu'atopamos la adición d'agua, conocida como <a href="/wiki/Hidr%C3%B3lisis" title="Hidrólisis">hidrólisis</a>. Pal casu del almidón, les <a href="/w/index.php?title=Amilasa&amp;action=edit&amp;redlink=1" class="new" title="Amilasa (la páxina nun esiste)">amilases</a> secretadas pol <a href="/wiki/P%C3%A1ncrees" title="Páncrees">páncrees</a> y les glándules salivales, son les encargaes de degradar los <a href="/wiki/Gl%C3%BAcidu" title="Glúcidu">carbohidratos</a>. D'esta forma, los <a href="/wiki/Polisac%C3%A1ridu" title="Polisacáridu">polisacáridos</a> que s'atopen nel <a href="/wiki/Alimentu" title="Alimentu">alimentu</a>, son degradaos a <a href="/wiki/Gl%C3%BAcidu" title="Glúcidu">glúcidos</a> más simples con capacidá pa travesar la paré dixestiva o ser absorbíos nel <a href="/wiki/Intest%C3%ADn" title="Intestín">intestín</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Ver_tamién"><span id="Ver_tami.C3.A9n"></span>Ver tamién</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Almid%C3%B3n&amp;veaction=edit&amp;section=8" title="Editar seición: Ver tamién" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Almid%C3%B3n&amp;action=edit&amp;section=8" title="Editar el código fuente de la sección: Ver tamién"><span>editar la fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/w/index.php?title=Almid%C3%B3n_de_papa&amp;action=edit&amp;redlink=1" class="new" title="Almidón de papa (la páxina nun esiste)">Almidón de papa</a></li> <li><a href="/wiki/Gluten" title="Gluten">Gluten</a></li> <li><a href="/w/index.php?title=Maicena&amp;action=edit&amp;redlink=1" class="new" title="Maicena (la páxina nun esiste)">Maicena</a></li> <li><a href="/wiki/Manihot_esculenta" title="Manihot esculenta">Yuca</a></li> <li><a href="/w/index.php?title=Prueba_del_yodu&amp;action=edit&amp;redlink=1" class="new" title="Prueba del yodu (la páxina nun esiste)">Prueba del yodu</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Referencies">Referencies</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Almid%C3%B3n&amp;veaction=edit&amp;section=9" title="Editar seición: Referencies" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Almid%C3%B3n&amp;action=edit&amp;section=9" title="Editar el código fuente de la sección: Referencies"><span>editar la fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r3503771">@media only screen and (max-width:600px){.mw-parser-output .llistaref{column-count:1!important}}</style><div class="llistaref" style="list-style-type: decimal;"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><a href="#cite_ref-1">↑</a></span> <span class="reference-text">«<a rel="nofollow" class="external text" href="http://dle.rae.es/?id=TZBF7im">polisacáridu</a>»&#32;<span style="color:var(--color-subtle, #54595d);"><span style="color:var(--color-subtle, #54595d)">(castellanu)</span></span>.&#32;<i><a href="/wiki/Diccionario_de_la_lengua_espa%C3%B1ola" title="Diccionario de la lengua española">Diccionario de la lengua española</a></i>.&#32;Consultáu'l 15 d'agostu de 2017.&#160;«1. m. Quím. Hidratu de carbonu formáu por una llarga cadena de monosacáridos; p. ex., l'almidón, la celulosa y el glucóxenu.»</span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><a href="#cite_ref-2">↑</a></span> <span class="reference-text">«<a rel="nofollow" class="external text" href="http://dle.rae.es/?id=1yoL01w">almidón</a>»&#32;<span style="color:var(--color-subtle, #54595d);"><span style="color:var(--color-subtle, #54595d)">(castellanu)</span></span>.&#32;<i><a href="/wiki/Diccionario_de_la_lengua_espa%C3%B1ola" title="Diccionario de la lengua española">Diccionario de la lengua española</a></i>.&#32;Consultáu'l 15 d'agostu de 2017.&#160;«1. m. Hidratu de carbonu que constitúi la principal reserva enerxética de cuasi tolos vexetales y tien usos alimenticios ya industriales.»</span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Enllaces_esternos">Enllaces esternos</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Almid%C3%B3n&amp;veaction=edit&amp;section=10" title="Editar seición: Enllaces esternos" class="mw-editsection-visualeditor"><span>editar</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Almid%C3%B3n&amp;action=edit&amp;section=10" title="Editar el código fuente de la sección: Enllaces esternos"><span>editar la fonte</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="plainlinks commons navigation-not-searchable"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/15px-Commons-logo.svg.png" decoding="async" width="15" height="20" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/23px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span> <a class="external text" href="https://commons.wikimedia.org/wiki/?uselang=ast">Wikimedia Commons</a> acueye conteníu multimedia sobre&#160;<i><b><a href="https://commons.wikimedia.org/wiki/Category:Starch" class="extiw" title="commons:Category:Starch">Almidón</a></b></i>.</span></li></ul> <ul><li><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Wikcionariu_logo_ast_modernu.svg/20px-Wikcionariu_logo_ast_modernu.svg.png" decoding="async" width="20" height="24" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/17/Wikcionariu_logo_ast_modernu.svg/30px-Wikcionariu_logo_ast_modernu.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/17/Wikcionariu_logo_ast_modernu.svg/40px-Wikcionariu_logo_ast_modernu.svg.png 2x" data-file-width="391" data-file-height="474" /></span></span> <a href="/wiki/Wikcionariu" title="Wikcionariu">Wikcionariu</a> tien definiciones y otra información tocante a <b><a href="https://ast.wiktionary.org/wiki/almid%C3%B3n" class="extiw" title="wikt:almidón">almidón</a></b>.<span class="interProject"></span></li></ul> <p>Esti términu apaez nel <i><a href="/wiki/Diccionariu_de_la_Llingua_Asturiana" title="Diccionariu de la Llingua Asturiana">Diccionariu de l'Academia de la Llingua Asturiana</a></i>. Ver: <a rel="nofollow" class="external text" href="https://diccionariu.alladixital.org/index.php?pallabra=almid%F3n">almidón</a> </p> <ul><li><a rel="nofollow" class="external text" href="http://www.landfood.ubc.ca/courses/fnh/301/water/waterq5.htm">Imaxe de retrogradación.</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20080214175546/http://www.landfood.ubc.ca/courses/fnh/301/water/waterq5.htm">Archiváu</a> 2008-02-14 en <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></li></ul> <p><br /> </p> <style data-mw-deduplicate="TemplateStyles:r2260362">.mw-parser-output .mw-authority-control .navbox hr:last-child{display:none}.mw-parser-output .mw-authority-control .navbox+.mw-mf-linked-projects{display:none}.mw-parser-output .mw-authority-control .mw-mf-linked-projects{display:flex;padding:0.5em;border:1px solid #c8ccd1;background-color:#eaecf0;color:#222222}.mw-parser-output .mw-authority-control .mw-mf-linked-projects ul 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navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><b>Proyeutos Wikimedia</b></li> <li><span style="white-space:nowrap;"><span typeof="mw:File"><a href="/wiki/Wikidata" title="Wikidata"><img alt="Wd" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/20px-Wikidata-logo.svg.png" decoding="async" width="20" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/30px-Wikidata-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/40px-Wikidata-logo.svg.png 2x" data-file-width="1050" data-file-height="590" /></a></span> Datos:</span> <span class="uid"><a href="https://www.wikidata.org/wiki/Q41534" class="extiw" title="wikidata:Q41534">Q41534</a></span></li> <li><span style="white-space:nowrap;"><span typeof="mw:File"><a href="/wiki/Wikimedia_Commons" title="Commonscat"><img alt="Commonscat" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/15px-Commons-logo.svg.png" decoding="async" width="15" height="20" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/23px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Multimedia:</span> <span class="uid"><span class="plainlinks"><a class="external text" href="https://commons.wikimedia.org/wiki/Category:Starch">Starch</a></span></span></li></ul> <hr /> <ul><li><b>Identificadores</b></li> <li><span style="white-space:nowrap;"><a href="/wiki/Biblioth%C3%A8que_nationale_de_France" class="mw-redirect" title="Bibliothèque nationale de France">BNF</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://catalogue.bnf.fr/ark:/12148/cb12048827f">12048827f</a> <a rel="nofollow" class="external text" href="http://data.bnf.fr/ark:/12148/cb12048827f">(data)</a></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Integrated_Authority_File" class="mw-redirect" title="Integrated Authority File">GND</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://d-nb.info/gnd/4182793-4">4182793-4</a></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Library_of_Congress_Control_Number" class="mw-redirect" title="Library of Congress Control Number">LCCN</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh85127386">sh85127386</a></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/National_Library_of_the_Czech_Republic" class="mw-redirect" title="National Library of the Czech Republic">NKC</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://aleph.nkp.cz/F/?func=find-c&amp;local_base=aut&amp;ccl_term=ica=ph335377">ph335377</a></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Art_%26_Architecture_Thesaurus" title="Art &amp; Architecture Thesaurus">AAT</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://www.getty.edu/vow/AATFullDisplay?find=&amp;logic=AND&amp;note=&amp;subjectid=300012959">300012959</a></span></li> <li><b>Diccionarios y enciclopedies</b></li> <li><span style="white-space:nowrap;"><a href="/wiki/Enciclopedia_Brit%C3%A1nica" class="mw-redirect" title="Enciclopedia Británica">Britannica</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://www.britannica.com/science/starch">url</a></span></li> <li><b>Identificadores médicos</b></li> <li><span style="white-space:nowrap;"><a href="/wiki/Medical_Subject_Headings" title="Medical Subject Headings">MeSH</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://meshb.nlm.nih.gov/record/ui?ui=D013213">D013213</a></span></li> <li><b>Identificadores químicos</b></li> <li><span style="white-space:nowrap;"><a href="/wiki/N%C3%BAmberu_CAS" class="mw-redirect" title="Númberu CAS">Númberu CAS</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://commonchemistry.cas.org/detail?cas_rn=9005-25-8">9005-25-8</a></span></li> <li><span style="white-space:nowrap;"><a href="/w/index.php?title=RTECS&amp;action=edit&amp;redlink=1" class="new" title="RTECS (la páxina nun esiste)">RTECS</a>:</span> <span class="uid">GM5090000</span></li> <li><span style="white-space:nowrap;"><a href="/wiki/ChEBI" title="ChEBI">ChEBI</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:28017">28017</a></span></li> <li><span style="white-space:nowrap;"><a href="/wiki/Unique_Ingredient_Identifier" class="mw-redirect" title="Unique Ingredient Identifier">UNII</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://gsrs.ncats.nih.gov/ginas/app/beta/substances/24SC3U704I">24SC3U704I</a></span></li> <li><span style="white-space:nowrap;"><a href="/w/index.php?title=KEGG&amp;action=edit&amp;redlink=1" class="new" title="KEGG (la páxina nun esiste)">KEGG</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://www.kegg.jp/entry/C00369">C00369</a></span></li> <li><b>Identificadores biolóxicos</b></li> <li><span style="white-space:nowrap;"><a href="/wiki/Mouse_Genome_Informatics" title="Mouse Genome Informatics">MGI</a>:</span> <span class="uid"><a rel="nofollow" class="external text" href="https://commonchemistry.cas.org/detail?cas_rn=9005-25-8">9005-25-8</a></span></li></ul> </div></td></tr></tbody></table></div><div class="mw-mf-linked-projects hlist"> <ul><li><span style="white-space:nowrap;"><span typeof="mw:File"><a href="/wiki/Wikidata" title="Wikidata"><img alt="Wd" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/20px-Wikidata-logo.svg.png" decoding="async" width="20" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/30px-Wikidata-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Wikidata-logo.svg/40px-Wikidata-logo.svg.png 2x" data-file-width="1050" data-file-height="590" /></a></span> Datos:</span> <span class="uid"><a href="https://www.wikidata.org/wiki/Q41534" class="extiw" title="wikidata:Q41534">Q41534</a></span></li> <li><span style="white-space:nowrap;"><span typeof="mw:File"><a href="/wiki/Wikimedia_Commons" title="Commonscat"><img alt="Commonscat" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/15px-Commons-logo.svg.png" decoding="async" width="15" height="20" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/23px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> Multimedia:</span> <span class="uid"><span class="plainlinks"><a class="external text" href="https://commons.wikimedia.org/wiki/Category:Starch">Starch</a></span></span></li></ul> </div></div> <!-- NewPP limit report Parsed by mw‐web.eqiad.main‐8cb5f4d85‐krqsd Cached time: 20241126194244 Cache expiry: 2592000 Reduced expiry: false Complications: [show‐toc] CPU time usage: 0.450 seconds Real time usage: 0.955 seconds Preprocessor visited node count: 1888/1000000 Post‐expand include size: 26713/2097152 bytes Template argument size: 1643/2097152 bytes Highest expansion depth: 24/100 Expensive parser function count: 13/500 Unstrip recursion depth: 0/20 Unstrip post‐expand size: 6634/5000000 bytes Lua time usage: 0.293/10.000 seconds Lua memory usage: 6456618/52428800 bytes Number of Wikibase entities loaded: 14/400 --> <!-- 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