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(Lepidoptera: Gelechiidae) in the Canary Islands</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Prospecting for potential natural enemies of the invasive lepidopteran tomato pest Tuta absoluta</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/17841343" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="28415be87893bd5c8b1b1332945b37ed" rel="nofollow" data-download="{"attachment_id":39738923,"asset_id":17841343,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" 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Cabello","profile_url":"https://ual-es.academia.edu/TomasCabello?f_ri=188240","photo":"https://0.academia-photos.com/1630560/30546433/28296669/s65_tomas.cabello.jpg"}</script></span></span></li><li class="js-paper-rank-work_17841343 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="17841343"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 17841343, container: ".js-paper-rank-work_17841343", }); });</script></li><li class="js-percentile-work_17841343 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 17841343; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = 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style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="17841343"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="23515" rel="nofollow" href="https://www.academia.edu/Documents/in/Biological_Control">Biological Control</a>, <script data-card-contents-for-ri="23515" type="text/json">{"id":23515,"name":"Biological Control","url":"https://www.academia.edu/Documents/in/Biological_Control?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="47884" rel="nofollow" href="https://www.academia.edu/Documents/in/Biological_Sciences">Biological Sciences</a>, <script data-card-contents-for-ri="47884" type="text/json">{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="100994" rel="nofollow" href="https://www.academia.edu/Documents/in/Canary_Islands">Canary Islands</a>, <script data-card-contents-for-ri="100994" type="text/json">{"id":100994,"name":"Canary Islands","url":"https://www.academia.edu/Documents/in/Canary_Islands?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="130447" rel="nofollow" href="https://www.academia.edu/Documents/in/Biocontrol">Biocontrol</a><script data-card-contents-for-ri="130447" type="text/json">{"id":130447,"name":"Biocontrol","url":"https://www.academia.edu/Documents/in/Biocontrol?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=17841343]'), work: {"id":17841343,"title":"Molecular and morphological diagnoses of five species of Trichogramma: biological control agents of Chrysodeixis chalcites (Lepidoptera: Noctuidae) and Tuta absoluta (Lepidoptera: Gelechiidae) in the Canary Islands","created_at":"2015-11-05T22:31:46.449-08:00","url":"https://www.academia.edu/17841343/Molecular_and_morphological_diagnoses_of_five_species_of_Trichogramma_biological_control_agents_of_Chrysodeixis_chalcites_Lepidoptera_Noctuidae_and_Tuta_absoluta_Lepidoptera_Gelechiidae_in_the_Canary_Islands?f_ri=188240","dom_id":"work_17841343","summary":"Prospecting for potential natural enemies of the invasive lepidopteran tomato pest Tuta absoluta","downloadable_attachments":[{"id":39738923,"asset_id":17841343,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1630560,"first_name":"Tomas","last_name":"Cabello","domain_name":"ual-es","page_name":"TomasCabello","display_name":"Tomas Cabello","profile_url":"https://ual-es.academia.edu/TomasCabello?f_ri=188240","photo":"https://0.academia-photos.com/1630560/30546433/28296669/s65_tomas.cabello.jpg"}],"research_interests":[{"id":23515,"name":"Biological Control","url":"https://www.academia.edu/Documents/in/Biological_Control?f_ri=188240","nofollow":true},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240","nofollow":true},{"id":100994,"name":"Canary Islands","url":"https://www.academia.edu/Documents/in/Canary_Islands?f_ri=188240","nofollow":true},{"id":130447,"name":"Biocontrol","url":"https://www.academia.edu/Documents/in/Biocontrol?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":234147,"name":"ribosomal RNA","url":"https://www.academia.edu/Documents/in/ribosomal_RNA?f_ri=188240"},{"id":236975,"name":"Morphological Characters","url":"https://www.academia.edu/Documents/in/Morphological_Characters?f_ri=188240"},{"id":260118,"name":"CHEMICAL SCIENCES","url":"https://www.academia.edu/Documents/in/CHEMICAL_SCIENCES?f_ri=188240"},{"id":320165,"name":"Field Trial","url":"https://www.academia.edu/Documents/in/Field_Trial?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_77029106" data-work_id="77029106" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/77029106/Evaluation_of_thiamethoxam_70_WS_as_seed_treatment_against_early_sucking_pests_of_tomato">Evaluation of thiamethoxam 70% WS as seed treatment against early sucking pests of tomato</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The present investigation was carried out at Vegetable Research Centre, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand during the 2013 and 2014 to evaluate the effectiveness of thiamethoxam, used as seed... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_77029106" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The present investigation was carried out at Vegetable Research Centre, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand during the 2013 and 2014 to evaluate the effectiveness of thiamethoxam, used as seed treatment against the sucking insects of tomato. The seed treatment with thiamethoxam protected tomato seedlings from aphids and thrips at the early season from the onset of seed planting. There was a fast initial effect against the pests then gradually decreased to reach a moderate effect. Data revealed that Thiamethoxam 70% WS @ 4.2 g a.i./kg of seed showed the significant pest reduction followed by Thiamethoxam 70% WS @ 3.85 g a.i./kg of seed. Highest yield was recorded by Thiamethoxam 70% WS @ 4.2 g a.i./kg of seed (28.25 t/ha) closely followed by Thiamethoxam 70% WS @ 3.85 g a.i./kg of seed (25.00 t/ha) as compared to untreated check (20.91t/ha). Percent increase in yield over control was highest (35.10%) in Thiamethoxam 70% WS @ 4.2 g a.i./kg of seed followed by Thiamethoxam 70% WS @ 3.85 g a.i./kg of seed (19.56%). The percent reductions of predators by Thiamethoxam, used as seed treatment, in both the seasons ranged from 1.65-2.58% which was very minimum. Hence, it was concluded that the seed treatment of tomato with Thiamethoxam 70% WS @ 4.20 g a.i/kg of seed reduced the early season insect-pests (aphid and thrips) and had very less effect of natural enemies population as compared to control and also increased the fruit yield significantly than other treatments.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/77029106" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f31b769d67ad6a782aa95f01a651fc4e" rel="nofollow" data-download="{"attachment_id":84522065,"asset_id":77029106,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84522065/download_file?st=MTc0MDMzNjMwMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="30085047" href="https://gpuat.academia.edu/RaviMaurya">Ravi Maurya</a><script data-card-contents-for-user="30085047" type="text/json">{"id":30085047,"first_name":"Ravi","last_name":"Maurya","domain_name":"gpuat","page_name":"RaviMaurya","display_name":"Ravi Maurya","profile_url":"https://gpuat.academia.edu/RaviMaurya?f_ri=188240","photo":"https://0.academia-photos.com/30085047/30888650/28574340/s65_ravi.maurya.jpg"}</script></span></span></li><li class="js-paper-rank-work_77029106 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="77029106"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 77029106, container: ".js-paper-rank-work_77029106", }); 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$(".js-view-count[data-work-id=77029106]").text(description); $(".js-view-count-work_77029106").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_77029106").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="77029106"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="178" rel="nofollow" href="https://www.academia.edu/Documents/in/Entomology">Entomology</a>, <script data-card-contents-for-ri="178" type="text/json">{"id":178,"name":"Entomology","url":"https://www.academia.edu/Documents/in/Entomology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="23516" rel="nofollow" href="https://www.academia.edu/Documents/in/Integrated_Pest_Management">Integrated Pest Management</a>, <script data-card-contents-for-ri="23516" type="text/json">{"id":23516,"name":"Integrated Pest Management","url":"https://www.academia.edu/Documents/in/Integrated_Pest_Management?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="52972" rel="nofollow" href="https://www.academia.edu/Documents/in/Insecticides">Insecticides</a>, <script data-card-contents-for-ri="52972" type="text/json">{"id":52972,"name":"Insecticides","url":"https://www.academia.edu/Documents/in/Insecticides?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a><script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=77029106]'), work: {"id":77029106,"title":"Evaluation of thiamethoxam 70% WS as seed treatment against early sucking pests of tomato","created_at":"2022-04-19T23:31:23.611-07:00","url":"https://www.academia.edu/77029106/Evaluation_of_thiamethoxam_70_WS_as_seed_treatment_against_early_sucking_pests_of_tomato?f_ri=188240","dom_id":"work_77029106","summary":"The present investigation was carried out at Vegetable Research Centre, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand during the 2013 and 2014 to evaluate the effectiveness of thiamethoxam, used as seed treatment against the sucking insects of tomato. The seed treatment with thiamethoxam protected tomato seedlings from aphids and thrips at the early season from the onset of seed planting. There was a fast initial effect against the pests then gradually decreased to reach a moderate effect. Data revealed that Thiamethoxam 70% WS @ 4.2 g a.i./kg of seed showed the significant pest reduction followed by Thiamethoxam 70% WS @ 3.85 g a.i./kg of seed. Highest yield was recorded by Thiamethoxam 70% WS @ 4.2 g a.i./kg of seed (28.25 t/ha) closely followed by Thiamethoxam 70% WS @ 3.85 g a.i./kg of seed (25.00 t/ha) as compared to untreated check (20.91t/ha). Percent increase in yield over control was highest (35.10%) in Thiamethoxam 70% WS @ 4.2 g a.i./kg of seed followed by Thiamethoxam 70% WS @ 3.85 g a.i./kg of seed (19.56%). The percent reductions of predators by Thiamethoxam, used as seed treatment, in both the seasons ranged from 1.65-2.58% which was very minimum. Hence, it was concluded that the seed treatment of tomato with Thiamethoxam 70% WS @ 4.20 g a.i/kg of seed reduced the early season insect-pests (aphid and thrips) and had very less effect of natural enemies population as compared to control and also increased the fruit yield significantly than other treatments.","downloadable_attachments":[{"id":84522065,"asset_id":77029106,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":30085047,"first_name":"Ravi","last_name":"Maurya","domain_name":"gpuat","page_name":"RaviMaurya","display_name":"Ravi Maurya","profile_url":"https://gpuat.academia.edu/RaviMaurya?f_ri=188240","photo":"https://0.academia-photos.com/30085047/30888650/28574340/s65_ravi.maurya.jpg"}],"research_interests":[{"id":178,"name":"Entomology","url":"https://www.academia.edu/Documents/in/Entomology?f_ri=188240","nofollow":true},{"id":23516,"name":"Integrated Pest Management","url":"https://www.academia.edu/Documents/in/Integrated_Pest_Management?f_ri=188240","nofollow":true},{"id":52972,"name":"Insecticides","url":"https://www.academia.edu/Documents/in/Insecticides?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":893159,"name":"Chemical Control","url":"https://www.academia.edu/Documents/in/Chemical_Control?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_32006261" data-work_id="32006261" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/32006261/Purification_stabilization_and_characterization_of_tomato_fatty_acid_hydroperoxide_lyase">Purification, stabilization and characterization of tomato fatty acid hydroperoxide lyase</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Fatty acid hydroperoxide lyase (HPO-lyase) was puri®ed 300-fold from tomatoes. The enzymatic activity appeared to be very unstable, but addition of Triton X 100 and b-mercaptoethanol to the buer yielded an active enzyme that could be... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_32006261" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Fatty acid hydroperoxide lyase (HPO-lyase) was puri®ed 300-fold from tomatoes. The enzymatic activity appeared to be very unstable, but addition of Triton X 100 and b-mercaptoethanol to the buer yielded an active enzyme that could be stored for several months at À808C. The enzyme was inhibited by desferoxamine mesylate (desferal), 2-methyl-1,2-di-3-pyridyl-1-propanone (metyrapone), nordihydroguaiaretic acid (NDGA), n-propyl gallate and butylated hydroxyanisole, suggesting the involvement of free radicals in the reaction mechanism and the existence of a prosthetic group in the active center. However, no heme group could be demonstrated with the methods commonly used to identify heme groups in proteins. Only 13-hydroperoxides from linoleic acid (13-HPOD) and a-linolenic acid (a-13-HPOT) were cleaved by the tomato enzyme, with a clear preference for the latter substrate. The pH-optimum was 6.5, and for concentrations lower than 300 mM a typical Michaelis±Menten curve was found with a K m of 77 mM. At higher a-13-HPOT concentrations inhibition of the enzyme was observed, which could (at least in part) be attributed to 2E-hexenal. A curve of the substrate conversion as a function of the enzyme concentration revealed that 1 nkat of enzyme activity converts 0.7 mmol a-13-HPOT before inactivation. Headspace analysis showed that tomato HPO-lyase formed hexanal from 13-HPOD and 3Z-hexenal from a-13-HPOT. A trace of the latter compound was isomerized to 2Ehexenal. In addition to the aldehydes, 12-oxo-9Z-dodecenoic acid was found by GC/MS analysis. To a small extent, isomerization to 12-oxo-10E-dodecenoic acid occurred. #</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/32006261" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a6651fa3545dd73e11974a71af708329" rel="nofollow" data-download="{"attachment_id":52273492,"asset_id":32006261,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/52273492/download_file?st=MTc0MDMzNjMwMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="35623300" href="https://independent.academia.edu/JohannesVliegenthart">Johannes Vliegenthart</a><script data-card-contents-for-user="35623300" type="text/json">{"id":35623300,"first_name":"Johannes","last_name":"Vliegenthart","domain_name":"independent","page_name":"JohannesVliegenthart","display_name":"Johannes Vliegenthart","profile_url":"https://independent.academia.edu/JohannesVliegenthart?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_32006261 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="32006261"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 32006261, container: ".js-paper-rank-work_32006261", }); 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$(".js-view-count[data-work-id=32006261]").text(description); $(".js-view-count-work_32006261").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_32006261").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="32006261"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="3057" rel="nofollow" href="https://www.academia.edu/Documents/in/Phytochemistry">Phytochemistry</a>, <script data-card-contents-for-ri="3057" type="text/json">{"id":3057,"name":"Phytochemistry","url":"https://www.academia.edu/Documents/in/Phytochemistry?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4987" rel="nofollow" href="https://www.academia.edu/Documents/in/Kinetics">Kinetics</a>, <script data-card-contents-for-ri="4987" type="text/json">{"id":4987,"name":"Kinetics","url":"https://www.academia.edu/Documents/in/Kinetics?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="44022" rel="nofollow" href="https://www.academia.edu/Documents/in/Free_Radical">Free Radical</a>, <script data-card-contents-for-ri="44022" type="text/json">{"id":44022,"name":"Free Radical","url":"https://www.academia.edu/Documents/in/Free_Radical?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="47884" rel="nofollow" href="https://www.academia.edu/Documents/in/Biological_Sciences">Biological Sciences</a><script data-card-contents-for-ri="47884" type="text/json">{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=32006261]'), work: {"id":32006261,"title":"Purification, stabilization and characterization of tomato fatty acid hydroperoxide lyase","created_at":"2017-03-23T06:49:22.688-07:00","url":"https://www.academia.edu/32006261/Purification_stabilization_and_characterization_of_tomato_fatty_acid_hydroperoxide_lyase?f_ri=188240","dom_id":"work_32006261","summary":"Fatty acid hydroperoxide lyase (HPO-lyase) was puri®ed 300-fold from tomatoes. The enzymatic activity appeared to be very unstable, but addition of Triton X 100 and b-mercaptoethanol to the buer yielded an active enzyme that could be stored for several months at À808C. The enzyme was inhibited by desferoxamine mesylate (desferal), 2-methyl-1,2-di-3-pyridyl-1-propanone (metyrapone), nordihydroguaiaretic acid (NDGA), n-propyl gallate and butylated hydroxyanisole, suggesting the involvement of free radicals in the reaction mechanism and the existence of a prosthetic group in the active center. However, no heme group could be demonstrated with the methods commonly used to identify heme groups in proteins. Only 13-hydroperoxides from linoleic acid (13-HPOD) and a-linolenic acid (a-13-HPOT) were cleaved by the tomato enzyme, with a clear preference for the latter substrate. The pH-optimum was 6.5, and for concentrations lower than 300 mM a typical Michaelis±Menten curve was found with a K m of 77 mM. At higher a-13-HPOT concentrations inhibition of the enzyme was observed, which could (at least in part) be attributed to 2E-hexenal. A curve of the substrate conversion as a function of the enzyme concentration revealed that 1 nkat of enzyme activity converts 0.7 mmol a-13-HPOT before inactivation. Headspace analysis showed that tomato HPO-lyase formed hexanal from 13-HPOD and 3Z-hexenal from a-13-HPOT. A trace of the latter compound was isomerized to 2Ehexenal. In addition to the aldehydes, 12-oxo-9Z-dodecenoic acid was found by GC/MS analysis. To a small extent, isomerization to 12-oxo-10E-dodecenoic acid occurred. #","downloadable_attachments":[{"id":52273492,"asset_id":32006261,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":35623300,"first_name":"Johannes","last_name":"Vliegenthart","domain_name":"independent","page_name":"JohannesVliegenthart","display_name":"Johannes Vliegenthart","profile_url":"https://independent.academia.edu/JohannesVliegenthart?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":3057,"name":"Phytochemistry","url":"https://www.academia.edu/Documents/in/Phytochemistry?f_ri=188240","nofollow":true},{"id":4987,"name":"Kinetics","url":"https://www.academia.edu/Documents/in/Kinetics?f_ri=188240","nofollow":true},{"id":44022,"name":"Free Radical","url":"https://www.academia.edu/Documents/in/Free_Radical?f_ri=188240","nofollow":true},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":231661,"name":"Enzyme","url":"https://www.academia.edu/Documents/in/Enzyme?f_ri=188240"},{"id":260118,"name":"CHEMICAL SCIENCES","url":"https://www.academia.edu/Documents/in/CHEMICAL_SCIENCES?f_ri=188240"},{"id":486713,"name":"Fatty Acid","url":"https://www.academia.edu/Documents/in/Fatty_Acid?f_ri=188240"},{"id":529560,"name":"Gas Chromatography/mass Spectrometry","url":"https://www.academia.edu/Documents/in/Gas_Chromatography_mass_Spectrometry?f_ri=188240"},{"id":583568,"name":"Enzyme activity","url":"https://www.academia.edu/Documents/in/Enzyme_activity?f_ri=188240"},{"id":845691,"name":"Reaction Mechanism","url":"https://www.academia.edu/Documents/in/Reaction_Mechanism?f_ri=188240"},{"id":1029284,"name":"Enzymatic Activity","url":"https://www.academia.edu/Documents/in/Enzymatic_Activity?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"},{"id":1688973,"name":"Linoleic Acid","url":"https://www.academia.edu/Documents/in/Linoleic_Acid?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_2332459" data-work_id="2332459" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/2332459/Insect_tolerant_transgenic_tomato_plants">Insect tolerant transgenic tomato plants</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/2332459" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="eada9f5326c3b4e13996cbc52ec3cd83" rel="nofollow" data-download="{"attachment_id":50668693,"asset_id":2332459,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/50668693/download_file?st=MTc0MDMzNjMwMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2969842" href="https://pup.academia.edu/urwway">urw way</a><script data-card-contents-for-user="2969842" type="text/json">{"id":2969842,"first_name":"urw","last_name":"way","domain_name":"pup","page_name":"urwway","display_name":"urw way","profile_url":"https://pup.academia.edu/urwway?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_2332459 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="2332459"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 2332459, container: ".js-paper-rank-work_2332459", }); });</script></li><li class="js-percentile-work_2332459 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 2332459; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_2332459"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_2332459 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="2332459"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 2332459; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=2332459]").text(description); $(".js-view-count-work_2332459").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_2332459").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="2332459"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="48" rel="nofollow" href="https://www.academia.edu/Documents/in/Engineering">Engineering</a>, <script data-card-contents-for-ri="48" type="text/json">{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="923" rel="nofollow" href="https://www.academia.edu/Documents/in/Technology">Technology</a>, <script data-card-contents-for-ri="923" type="text/json">{"id":923,"name":"Technology","url":"https://www.academia.edu/Documents/in/Technology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="27784" rel="nofollow" href="https://www.academia.edu/Documents/in/Gene_expression">Gene expression</a>, <script data-card-contents-for-ri="27784" type="text/json">{"id":27784,"name":"Gene expression","url":"https://www.academia.edu/Documents/in/Gene_expression?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="31356" rel="nofollow" href="https://www.academia.edu/Documents/in/Lepidoptera">Lepidoptera</a><script data-card-contents-for-ri="31356" type="text/json">{"id":31356,"name":"Lepidoptera","url":"https://www.academia.edu/Documents/in/Lepidoptera?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=2332459]'), work: {"id":2332459,"title":"Insect tolerant transgenic tomato plants","created_at":"2012-12-27T01:55:19.946-08:00","url":"https://www.academia.edu/2332459/Insect_tolerant_transgenic_tomato_plants?f_ri=188240","dom_id":"work_2332459","summary":null,"downloadable_attachments":[{"id":50668693,"asset_id":2332459,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2969842,"first_name":"urw","last_name":"way","domain_name":"pup","page_name":"urwway","display_name":"urw way","profile_url":"https://pup.academia.edu/urwway?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering?f_ri=188240","nofollow":true},{"id":923,"name":"Technology","url":"https://www.academia.edu/Documents/in/Technology?f_ri=188240","nofollow":true},{"id":27784,"name":"Gene expression","url":"https://www.academia.edu/Documents/in/Gene_expression?f_ri=188240","nofollow":true},{"id":31356,"name":"Lepidoptera","url":"https://www.academia.edu/Documents/in/Lepidoptera?f_ri=188240","nofollow":true},{"id":33319,"name":"Nature","url":"https://www.academia.edu/Documents/in/Nature?f_ri=188240"},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240"},{"id":91832,"name":"Bio Technology","url":"https://www.academia.edu/Documents/in/Bio_Technology?f_ri=188240"},{"id":113903,"name":"Bacteria","url":"https://www.academia.edu/Documents/in/Bacteria?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":226774,"name":"VECTOR","url":"https://www.academia.edu/Documents/in/VECTOR?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79643884" data-work_id="79643884" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79643884/Characterization_of_water_status_in_primed_seeds_of_tomato_I_Lycopersicon_esculentum_I_Mill_by_sorption_properties_and_NMR_relaxation_times">Characterization of water status in primed seeds of tomato (<I>Lycopersicon esculentum</I> Mill.) by sorption properties and NMR relaxation times</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The enhanced laboratory and field emergence characteristics of osmo- and halo-primed tomato seeds (cv. Pusa Ruby) were related to changes in hydration–dehydration kinetics, modified sorption properties and nuclear magnetic resonance (NMR)... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_79643884" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The enhanced laboratory and field emergence characteristics of osmo- and halo-primed tomato seeds (cv. Pusa Ruby) were related to changes in hydration–dehydration kinetics, modified sorption properties and nuclear magnetic resonance (NMR) relaxation behaviour of humidified and imbibed seeds. Water sorption isotherms were constructed for primed and unprimed seeds by equilibrating to different water activities (aw) at 25°C. Analysis of the isotherms by the D&#39;Arcy–Watt equation revealed that priming reduced the number of strong binding sites and the associated water content, and increased significantly the number of weak binding sites and the associated water content. This redistribution of water, which increased the availability of seed water, may be the reason for the higher speed of germination of primed seeds. The changes in transverse relaxation time (T2) of seed water and its components, measured in vivo using nuclear magnetic resonance spectroscopy, showed interesting differ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79643884" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ff808e2564e091650bf5ded7c7a5c927" rel="nofollow" data-download="{"attachment_id":86288477,"asset_id":79643884,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86288477/download_file?st=MTc0MDMzNjMwMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="55790208" href="https://independent.academia.edu/DevendraJoshi13">Devendra Joshi</a><script data-card-contents-for-user="55790208" type="text/json">{"id":55790208,"first_name":"Devendra","last_name":"Joshi","domain_name":"independent","page_name":"DevendraJoshi13","display_name":"Devendra Joshi","profile_url":"https://independent.academia.edu/DevendraJoshi13?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_79643884 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79643884"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79643884, container: ".js-paper-rank-work_79643884", }); 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$(".js-view-count[data-work-id=79643884]").text(description); $(".js-view-count-work_79643884").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79643884").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79643884"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="523" rel="nofollow" href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a>, <script data-card-contents-for-ri="523" type="text/json">{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="5541" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Biology">Plant Biology</a>, <script data-card-contents-for-ri="5541" type="text/json">{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a>, <script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="599635" rel="nofollow" href="https://www.academia.edu/Documents/in/Cambridge_University">Cambridge University</a><script data-card-contents-for-ri="599635" type="text/json">{"id":599635,"name":"Cambridge University","url":"https://www.academia.edu/Documents/in/Cambridge_University?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79643884]'), work: {"id":79643884,"title":"Characterization of water status in primed seeds of tomato (\u003cI\u003eLycopersicon esculentum\u003c/I\u003e Mill.) by sorption properties and NMR relaxation times","created_at":"2022-05-22T04:55:03.111-07:00","url":"https://www.academia.edu/79643884/Characterization_of_water_status_in_primed_seeds_of_tomato_I_Lycopersicon_esculentum_I_Mill_by_sorption_properties_and_NMR_relaxation_times?f_ri=188240","dom_id":"work_79643884","summary":"The enhanced laboratory and field emergence characteristics of osmo- and halo-primed tomato seeds (cv. Pusa Ruby) were related to changes in hydration–dehydration kinetics, modified sorption properties and nuclear magnetic resonance (NMR) relaxation behaviour of humidified and imbibed seeds. Water sorption isotherms were constructed for primed and unprimed seeds by equilibrating to different water activities (aw) at 25°C. Analysis of the isotherms by the D\u0026#39;Arcy–Watt equation revealed that priming reduced the number of strong binding sites and the associated water content, and increased significantly the number of weak binding sites and the associated water content. This redistribution of water, which increased the availability of seed water, may be the reason for the higher speed of germination of primed seeds. The changes in transverse relaxation time (T2) of seed water and its components, measured in vivo using nuclear magnetic resonance spectroscopy, showed interesting differ...","downloadable_attachments":[{"id":86288477,"asset_id":79643884,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":55790208,"first_name":"Devendra","last_name":"Joshi","domain_name":"independent","page_name":"DevendraJoshi13","display_name":"Devendra Joshi","profile_url":"https://independent.academia.edu/DevendraJoshi13?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=188240","nofollow":true},{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":599635,"name":"Cambridge University","url":"https://www.academia.edu/Documents/in/Cambridge_University?f_ri=188240","nofollow":true},{"id":807101,"name":"Seed Science","url":"https://www.academia.edu/Documents/in/Seed_Science?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"},{"id":3423483,"name":"Relaxation Time","url":"https://www.academia.edu/Documents/in/Relaxation_Time?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79070746" data-work_id="79070746" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79070746/The_transcription_factor_SlAREB1_confers_drought_salt_stress_tolerance_and_regulates_biotic_and_abiotic_stress_related_genes_in_tomato">The transcription factor SlAREB1 confers drought, salt stress tolerance and regulates biotic and abiotic stress-related genes in tomato</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Members of the abscisic acid-responsive element binding protein (AREB)/abscisic acid-responsive element binding factor (ABF) subfamily of basic leucine zipper (bZIP) transcription factors have been implicated in abscisic acid (ABA) and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_79070746" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Members of the abscisic acid-responsive element binding protein (AREB)/abscisic acid-responsive element binding factor (ABF) subfamily of basic leucine zipper (bZIP) transcription factors have been implicated in abscisic acid (ABA) and abiotic stress responses in plants. Here we describe two members identified in cultivated tomato (Solanum lycopersicum), named SlAREB1 and SlAREB2. Expression of SlAREB1 and SlAREB2 is induced by drought and salinity in both leaves and root tissues, although that of SlAREB1 was more affected. In stress assays, SlAREB1-overexpressing transgenic tomato plants showed increased tolerance to salt and water stress compared to wild-type and SlAREB1-down-regulating transgenic plants, as assessed by physiological parameters such as relative water content (RWC), chlorophyll fluorescence and damage by lipoperoxidation. In order to identify SlAREB1 target genes responsible for the enhanced tolerance, microarray and cDNA-amplified fragment length polymorphism (AFLP) analyses were performed. Genes encoding oxidative stress-related proteins, lipid transfer proteins (LTPs), transcription regulators and late embryogenesis abundant proteins were found among the up-regulated genes in SlAREB1-overexpressing lines, especially in aerial tissue. Notably, several genes encoding defence proteins associated with responses to biotic stress (e.g. pathogenesis-related proteins, protease inhibitors, and catabolic enzymes) were also up-regulated by SlAREB1 overexpression, suggesting that this bZIP transcription factor is involved in ABA signals that participate in abiotic stress and possibly in response to pathogens.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79070746" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="57d778d37993e915fa40c80c665eeef5" rel="nofollow" data-download="{"attachment_id":85915599,"asset_id":79070746,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/85915599/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="128245430" href="https://independent.academia.edu/IsabelAlejandraVerdugo">Isabel Alejandra Verdugo</a><script data-card-contents-for-user="128245430" type="text/json">{"id":128245430,"first_name":"Isabel Alejandra","last_name":"Verdugo","domain_name":"independent","page_name":"IsabelAlejandraVerdugo","display_name":"Isabel Alejandra Verdugo","profile_url":"https://independent.academia.edu/IsabelAlejandraVerdugo?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_79070746 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79070746"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79070746, container: ".js-paper-rank-work_79070746", }); 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$(".js-view-count[data-work-id=79070746]").text(description); $(".js-view-count-work_79070746").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79070746").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79070746"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="4338" rel="nofollow" href="https://www.academia.edu/Documents/in/Gene_regulation">Gene regulation</a>, <script data-card-contents-for-ri="4338" type="text/json">{"id":4338,"name":"Gene regulation","url":"https://www.academia.edu/Documents/in/Gene_regulation?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" rel="nofollow" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="14292" rel="nofollow" href="https://www.academia.edu/Documents/in/Oxidative_Stress">Oxidative Stress</a>, <script data-card-contents-for-ri="14292" type="text/json">{"id":14292,"name":"Oxidative Stress","url":"https://www.academia.edu/Documents/in/Oxidative_Stress?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="20285" rel="nofollow" href="https://www.academia.edu/Documents/in/Salt_Stress">Salt Stress</a><script data-card-contents-for-ri="20285" type="text/json">{"id":20285,"name":"Salt Stress","url":"https://www.academia.edu/Documents/in/Salt_Stress?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79070746]'), work: {"id":79070746,"title":"The transcription factor SlAREB1 confers drought, salt stress tolerance and regulates biotic and abiotic stress-related genes in tomato","created_at":"2022-05-13T12:50:40.030-07:00","url":"https://www.academia.edu/79070746/The_transcription_factor_SlAREB1_confers_drought_salt_stress_tolerance_and_regulates_biotic_and_abiotic_stress_related_genes_in_tomato?f_ri=188240","dom_id":"work_79070746","summary":"Members of the abscisic acid-responsive element binding protein (AREB)/abscisic acid-responsive element binding factor (ABF) subfamily of basic leucine zipper (bZIP) transcription factors have been implicated in abscisic acid (ABA) and abiotic stress responses in plants. Here we describe two members identified in cultivated tomato (Solanum lycopersicum), named SlAREB1 and SlAREB2. Expression of SlAREB1 and SlAREB2 is induced by drought and salinity in both leaves and root tissues, although that of SlAREB1 was more affected. In stress assays, SlAREB1-overexpressing transgenic tomato plants showed increased tolerance to salt and water stress compared to wild-type and SlAREB1-down-regulating transgenic plants, as assessed by physiological parameters such as relative water content (RWC), chlorophyll fluorescence and damage by lipoperoxidation. In order to identify SlAREB1 target genes responsible for the enhanced tolerance, microarray and cDNA-amplified fragment length polymorphism (AFLP) analyses were performed. Genes encoding oxidative stress-related proteins, lipid transfer proteins (LTPs), transcription regulators and late embryogenesis abundant proteins were found among the up-regulated genes in SlAREB1-overexpressing lines, especially in aerial tissue. Notably, several genes encoding defence proteins associated with responses to biotic stress (e.g. pathogenesis-related proteins, protease inhibitors, and catabolic enzymes) were also up-regulated by SlAREB1 overexpression, suggesting that this bZIP transcription factor is involved in ABA signals that participate in abiotic stress and possibly in response to pathogens.","downloadable_attachments":[{"id":85915599,"asset_id":79070746,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":128245430,"first_name":"Isabel Alejandra","last_name":"Verdugo","domain_name":"independent","page_name":"IsabelAlejandraVerdugo","display_name":"Isabel Alejandra Verdugo","profile_url":"https://independent.academia.edu/IsabelAlejandraVerdugo?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":4338,"name":"Gene regulation","url":"https://www.academia.edu/Documents/in/Gene_regulation?f_ri=188240","nofollow":true},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=188240","nofollow":true},{"id":14292,"name":"Oxidative Stress","url":"https://www.academia.edu/Documents/in/Oxidative_Stress?f_ri=188240","nofollow":true},{"id":20285,"name":"Salt Stress","url":"https://www.academia.edu/Documents/in/Salt_Stress?f_ri=188240","nofollow":true},{"id":20290,"name":"Abiotic Stress","url":"https://www.academia.edu/Documents/in/Abiotic_Stress?f_ri=188240"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=188240"},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240"},{"id":82107,"name":"Salinity","url":"https://www.academia.edu/Documents/in/Salinity?f_ri=188240"},{"id":186792,"name":"Droughts","url":"https://www.academia.edu/Documents/in/Droughts?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":212480,"name":"Abscisic Acid","url":"https://www.academia.edu/Documents/in/Abscisic_Acid?f_ri=188240"},{"id":213901,"name":"Transcription Factor","url":"https://www.academia.edu/Documents/in/Transcription_Factor?f_ri=188240"},{"id":231390,"name":"SALT TOLERANCE","url":"https://www.academia.edu/Documents/in/SALT_TOLERANCE?f_ri=188240"},{"id":715926,"name":"Plant cell","url":"https://www.academia.edu/Documents/in/Plant_cell?f_ri=188240"},{"id":1181939,"name":"PLANT PROTEINS","url":"https://www.academia.edu/Documents/in/PLANT_PROTEINS?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"},{"id":1810445,"name":"Gene expression profiling","url":"https://www.academia.edu/Documents/in/Gene_expression_profiling?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_66563091" data-work_id="66563091" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/66563091/Effect_of_organic_growing_systems_on_sensory_quality_and_chemical_composition_of_tomatoes">Effect of organic growing systems on sensory quality and chemical composition of tomatoes</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Tomato plants were grown in the greenhouse in the soil, in confined beds, or in combined beds where the roots could also develop in the soil outside the bed. The beds were filled with compost based on clover grass hay, deep litter and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_66563091" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Tomato plants were grown in the greenhouse in the soil, in confined beds, or in combined beds where the roots could also develop in the soil outside the bed. The beds were filled with compost based on clover grass hay, deep litter and peat and harvested in early summer and autumn in 2002 and 2003, and in the soil treatment the same compost was incorporated into the soil. The tomato fruit quality was assessed by sensory analysis and content of chemical components as, e.g. dry matter, soluble solids, citric acids and volatile components. The content of minerals was mainly determined to evaluate possible limitations in nutrient supply. Due to only minor effects of growing systems on sensory quality and chemical composition of tomato fruits it is concluded that it is possible to produce tomato fruits in confined and combined soil bed systems without any loss in eating quality. Actually the results indicate that a slight increase in quality of tomatoes from the confined and combined systems is obtained. The present result points to the fact that confined and combined growing systems may be new relevant commercial growing systems, in which the quality of tomatoes seems to be ensured, and in which nutrient loss and root diseases contamination can be reduced.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/66563091" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a8c0305c28e2498630e8bb89542c800f" rel="nofollow" data-download="{"attachment_id":77705715,"asset_id":66563091,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/77705715/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="48137910" href="https://independent.academia.edu/MereteEdelenbos">Merete Edelenbos</a><script data-card-contents-for-user="48137910" type="text/json">{"id":48137910,"first_name":"Merete","last_name":"Edelenbos","domain_name":"independent","page_name":"MereteEdelenbos","display_name":"Merete Edelenbos","profile_url":"https://independent.academia.edu/MereteEdelenbos?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_66563091 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="66563091"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 66563091, container: ".js-paper-rank-work_66563091", }); });</script></li><li class="js-percentile-work_66563091 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 66563091; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_66563091"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_66563091 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="66563091"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 66563091; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=66563091]").text(description); $(".js-view-count-work_66563091").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_66563091").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="66563091"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="523" rel="nofollow" href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a>, <script data-card-contents-for-ri="523" type="text/json">{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" rel="nofollow" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="29980" rel="nofollow" href="https://www.academia.edu/Documents/in/Animal_Production">Animal Production</a>, <script data-card-contents-for-ri="29980" type="text/json">{"id":29980,"name":"Animal Production","url":"https://www.academia.edu/Documents/in/Animal_Production?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="34478" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Science_and_Technology">Food Science and Technology</a><script data-card-contents-for-ri="34478" type="text/json">{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=66563091]'), work: {"id":66563091,"title":"Effect of organic growing systems on sensory quality and chemical composition of tomatoes","created_at":"2021-12-30T06:19:57.064-08:00","url":"https://www.academia.edu/66563091/Effect_of_organic_growing_systems_on_sensory_quality_and_chemical_composition_of_tomatoes?f_ri=188240","dom_id":"work_66563091","summary":"Tomato plants were grown in the greenhouse in the soil, in confined beds, or in combined beds where the roots could also develop in the soil outside the bed. The beds were filled with compost based on clover grass hay, deep litter and peat and harvested in early summer and autumn in 2002 and 2003, and in the soil treatment the same compost was incorporated into the soil. The tomato fruit quality was assessed by sensory analysis and content of chemical components as, e.g. dry matter, soluble solids, citric acids and volatile components. The content of minerals was mainly determined to evaluate possible limitations in nutrient supply. Due to only minor effects of growing systems on sensory quality and chemical composition of tomato fruits it is concluded that it is possible to produce tomato fruits in confined and combined soil bed systems without any loss in eating quality. Actually the results indicate that a slight increase in quality of tomatoes from the confined and combined systems is obtained. The present result points to the fact that confined and combined growing systems may be new relevant commercial growing systems, in which the quality of tomatoes seems to be ensured, and in which nutrient loss and root diseases contamination can be reduced.","downloadable_attachments":[{"id":77705715,"asset_id":66563091,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":48137910,"first_name":"Merete","last_name":"Edelenbos","domain_name":"independent","page_name":"MereteEdelenbos","display_name":"Merete Edelenbos","profile_url":"https://independent.academia.edu/MereteEdelenbos?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry?f_ri=188240","nofollow":true},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=188240","nofollow":true},{"id":29980,"name":"Animal Production","url":"https://www.academia.edu/Documents/in/Animal_Production?f_ri=188240","nofollow":true},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=188240","nofollow":true},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":313343,"name":"Sensory Analysis","url":"https://www.academia.edu/Documents/in/Sensory_Analysis?f_ri=188240"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=188240"},{"id":772972,"name":"Chemical Composition","url":"https://www.academia.edu/Documents/in/Chemical_Composition?f_ri=188240"},{"id":953277,"name":"Dry Matter","url":"https://www.academia.edu/Documents/in/Dry_Matter?f_ri=188240"},{"id":960919,"name":"Fruit Quality","url":"https://www.academia.edu/Documents/in/Fruit_Quality?f_ri=188240"},{"id":971736,"name":"Total Soluble Solids","url":"https://www.academia.edu/Documents/in/Total_Soluble_Solids?f_ri=188240"},{"id":977996,"name":"Citric Acid","url":"https://www.academia.edu/Documents/in/Citric_Acid?f_ri=188240"},{"id":991945,"name":"Nutrient Loss","url":"https://www.academia.edu/Documents/in/Nutrient_Loss?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"},{"id":1898597,"name":"Volatile Compounds","url":"https://www.academia.edu/Documents/in/Volatile_Compounds?f_ri=188240"},{"id":3558226,"name":"sensory quality","url":"https://www.academia.edu/Documents/in/sensory_quality?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_56107453" data-work_id="56107453" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/56107453/Progress_Towards_Development_of_a_Molecular_Marker_for_Begomovirus_Resistance_in_Tomato">Progress Towards Development of a Molecular Marker for Begomovirus Resistance in Tomato</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Each year begomoviruses cause millions of dollars in damage to tomato crops in Central America. Attempts to create a resistant plant with a suitable fruit through breeding programs have been unsuccessful. This study hoped to develop a... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_56107453" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Each year begomoviruses cause millions of dollars in damage to tomato crops in Central America. Attempts to create a resistant plant with a suitable fruit through breeding programs have been unsuccessful. This study hoped to develop a molecular marker for the gene that controls resistance to begomoviruses. A successful molecular marker would enable breeders to quickly determine a tomato&#x27;s susceptibility or resistance to begomoviruses and greatly aid in the creation of a commercially viable resistant hybrid. We hypothesized that a molecular marker for begomovirus resistance could be found within either the resistance gene hotspots on chromosomes one or seven, or the resistance gene homologue hotspots on chromosomes two, four, or eleven. To accomplish our goal we used a PCR-based tagging method to identify differences in sequences between resistant and susceptible tomato breeding lines. The results of the study indicate that the begomovirus resistance gene is not located at any o...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/56107453" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9dced29132505dc8195255ba16805ed9" rel="nofollow" data-download="{"attachment_id":71656376,"asset_id":56107453,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/71656376/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="120725040" href="https://independent.academia.edu/DouglasMaxwell1">Douglas Maxwell</a><script data-card-contents-for-user="120725040" type="text/json">{"id":120725040,"first_name":"Douglas","last_name":"Maxwell","domain_name":"independent","page_name":"DouglasMaxwell1","display_name":"Douglas Maxwell","profile_url":"https://independent.academia.edu/DouglasMaxwell1?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_56107453 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="56107453"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 56107453, container: ".js-paper-rank-work_56107453", }); });</script></li><li class="js-percentile-work_56107453 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 56107453; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_56107453"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_56107453 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="56107453"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 56107453; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=56107453]").text(description); $(".js-view-count-work_56107453").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_56107453").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="56107453"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a>, <script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="424179" rel="nofollow" href="https://www.academia.edu/Documents/in/Molecular_Marker">Molecular Marker</a><script data-card-contents-for-ri="424179" type="text/json">{"id":424179,"name":"Molecular Marker","url":"https://www.academia.edu/Documents/in/Molecular_Marker?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=56107453]'), work: {"id":56107453,"title":"Progress Towards Development of a Molecular Marker for Begomovirus Resistance in Tomato","created_at":"2021-10-06T18:46:33.429-07:00","url":"https://www.academia.edu/56107453/Progress_Towards_Development_of_a_Molecular_Marker_for_Begomovirus_Resistance_in_Tomato?f_ri=188240","dom_id":"work_56107453","summary":"Each year begomoviruses cause millions of dollars in damage to tomato crops in Central America. Attempts to create a resistant plant with a suitable fruit through breeding programs have been unsuccessful. This study hoped to develop a molecular marker for the gene that controls resistance to begomoviruses. A successful molecular marker would enable breeders to quickly determine a tomato\u0026#x27;s susceptibility or resistance to begomoviruses and greatly aid in the creation of a commercially viable resistant hybrid. We hypothesized that a molecular marker for begomovirus resistance could be found within either the resistance gene hotspots on chromosomes one or seven, or the resistance gene homologue hotspots on chromosomes two, four, or eleven. To accomplish our goal we used a PCR-based tagging method to identify differences in sequences between resistant and susceptible tomato breeding lines. The results of the study indicate that the begomovirus resistance gene is not located at any o...","downloadable_attachments":[{"id":71656376,"asset_id":56107453,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":120725040,"first_name":"Douglas","last_name":"Maxwell","domain_name":"independent","page_name":"DouglasMaxwell1","display_name":"Douglas Maxwell","profile_url":"https://independent.academia.edu/DouglasMaxwell1?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":424179,"name":"Molecular Marker","url":"https://www.academia.edu/Documents/in/Molecular_Marker?f_ri=188240","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_48514269" data-work_id="48514269" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/48514269/Hrp_pilus_An_hrp_dependent_bacterial_surface_appendage_produced_by_Pseudomonas_syringae_pv_tomato_DC3000">Hrp pilus: An hrp-dependent bacterial surface appendage produced by Pseudomonas syringae pv. tomato DC3000</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Hypersensitive response and pathogenicity (hrp) genes control the ability of major groups of plant pathogenic bacteria to elicit the hypersensitive response (HR) in resistant plants and to cause disease in susceptible plants. A number of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_48514269" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Hypersensitive response and pathogenicity (hrp) genes control the ability of major groups of plant pathogenic bacteria to elicit the hypersensitive response (HR) in resistant plants and to cause disease in susceptible plants. A number of Hrp proteins share significant similarities with components of the type III secretion apparatus and f lagellar assembly apparatus in animal pathogenic bacteria. Here we report that Pseudomonas syringae pv. tomato strain DC3000 (race 0) produces a filamentous surface appendage (Hrp pilus) of 6-8 nm in diameter in a solid minimal medium that induces hrp genes. Formation of the Hrp pilus is dependent on at least two hrp genes, hrpS and hrpH (recently renamed hrcC), which are involved in gene regulation and protein secretion, respectively. Our finding of the Hrp pilus, together with recent reports of Salmonella typhimurium surface appendages that are involved in bacterial invasion into the animal cell and of the Agrobacterium tumefaciens virB-dependent pilus that is involved in the transfer of T-DNA into plant cells, suggests that surface appendage formation is a common feature of animal and plant pathogenic bacteria in the infection of eukaryotic cells. Furthermore, we have identified HrpA as a major structural protein of the Hrp pilus. Finally, we show that a nonpolar hrpA mutant of P. syringae pv. tomato DC3000 is unable to form the Hrp pilus or to cause either an HR or disease in plants. The publication costs of this article were defrayed in part by page charge payment. This article must therefore be hereby marked ''advertisement'' in accordance with 18 U.S.C. §1734 solely to indicate this fact.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/48514269" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="7d0c62673674a2c4f61e469adf74c710" rel="nofollow" data-download="{"attachment_id":67086634,"asset_id":48514269,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/67086634/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="34262805" href="https://independent.academia.edu/RMartin3">Martin Romantschuk</a><script data-card-contents-for-user="34262805" type="text/json">{"id":34262805,"first_name":"Martin","last_name":"Romantschuk","domain_name":"independent","page_name":"RMartin3","display_name":"Martin Romantschuk","profile_url":"https://independent.academia.edu/RMartin3?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_48514269 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="48514269"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 48514269, container: ".js-paper-rank-work_48514269", }); });</script></li><li class="js-percentile-work_48514269 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 48514269; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_48514269"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_48514269 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="48514269"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 48514269; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=48514269]").text(description); $(".js-view-count-work_48514269").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_48514269").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="48514269"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="4338" rel="nofollow" href="https://www.academia.edu/Documents/in/Gene_regulation">Gene regulation</a>, <script data-card-contents-for-ri="4338" type="text/json">{"id":4338,"name":"Gene regulation","url":"https://www.academia.edu/Documents/in/Gene_regulation?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="28235" rel="nofollow" href="https://www.academia.edu/Documents/in/Multidisciplinary">Multidisciplinary</a>, <script data-card-contents-for-ri="28235" type="text/json">{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="67401" rel="nofollow" href="https://www.academia.edu/Documents/in/Mutagenesis">Mutagenesis</a>, <script data-card-contents-for-ri="67401" type="text/json">{"id":67401,"name":"Mutagenesis","url":"https://www.academia.edu/Documents/in/Mutagenesis?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="94820" rel="nofollow" href="https://www.academia.edu/Documents/in/Protein_Secretion">Protein Secretion</a><script data-card-contents-for-ri="94820" type="text/json">{"id":94820,"name":"Protein Secretion","url":"https://www.academia.edu/Documents/in/Protein_Secretion?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=48514269]'), work: {"id":48514269,"title":"Hrp pilus: An hrp-dependent bacterial surface appendage produced by Pseudomonas syringae pv. tomato DC3000","created_at":"2021-05-04T21:53:34.939-07:00","url":"https://www.academia.edu/48514269/Hrp_pilus_An_hrp_dependent_bacterial_surface_appendage_produced_by_Pseudomonas_syringae_pv_tomato_DC3000?f_ri=188240","dom_id":"work_48514269","summary":"Hypersensitive response and pathogenicity (hrp) genes control the ability of major groups of plant pathogenic bacteria to elicit the hypersensitive response (HR) in resistant plants and to cause disease in susceptible plants. A number of Hrp proteins share significant similarities with components of the type III secretion apparatus and f lagellar assembly apparatus in animal pathogenic bacteria. Here we report that Pseudomonas syringae pv. tomato strain DC3000 (race 0) produces a filamentous surface appendage (Hrp pilus) of 6-8 nm in diameter in a solid minimal medium that induces hrp genes. Formation of the Hrp pilus is dependent on at least two hrp genes, hrpS and hrpH (recently renamed hrcC), which are involved in gene regulation and protein secretion, respectively. Our finding of the Hrp pilus, together with recent reports of Salmonella typhimurium surface appendages that are involved in bacterial invasion into the animal cell and of the Agrobacterium tumefaciens virB-dependent pilus that is involved in the transfer of T-DNA into plant cells, suggests that surface appendage formation is a common feature of animal and plant pathogenic bacteria in the infection of eukaryotic cells. Furthermore, we have identified HrpA as a major structural protein of the Hrp pilus. Finally, we show that a nonpolar hrpA mutant of P. syringae pv. tomato DC3000 is unable to form the Hrp pilus or to cause either an HR or disease in plants. The publication costs of this article were defrayed in part by page charge payment. This article must therefore be hereby marked ''advertisement'' in accordance with 18 U.S.C. §1734 solely to indicate this fact.","downloadable_attachments":[{"id":67086634,"asset_id":48514269,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":34262805,"first_name":"Martin","last_name":"Romantschuk","domain_name":"independent","page_name":"RMartin3","display_name":"Martin Romantschuk","profile_url":"https://independent.academia.edu/RMartin3?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":4338,"name":"Gene regulation","url":"https://www.academia.edu/Documents/in/Gene_regulation?f_ri=188240","nofollow":true},{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=188240","nofollow":true},{"id":67401,"name":"Mutagenesis","url":"https://www.academia.edu/Documents/in/Mutagenesis?f_ri=188240","nofollow":true},{"id":94820,"name":"Protein Secretion","url":"https://www.academia.edu/Documents/in/Protein_Secretion?f_ri=188240","nofollow":true},{"id":102637,"name":"Salmonella Typhimurium","url":"https://www.academia.edu/Documents/in/Salmonella_Typhimurium?f_ri=188240"},{"id":112324,"name":"Pseudomonas","url":"https://www.academia.edu/Documents/in/Pseudomonas?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":277229,"name":"Pseudomonas Syringae","url":"https://www.academia.edu/Documents/in/Pseudomonas_Syringae?f_ri=188240"},{"id":607003,"name":"Plant Pathogen","url":"https://www.academia.edu/Documents/in/Plant_Pathogen?f_ri=188240"},{"id":957359,"name":"Culture Media","url":"https://www.academia.edu/Documents/in/Culture_Media?f_ri=188240"},{"id":957499,"name":"Hypersensitive Response","url":"https://www.academia.edu/Documents/in/Hypersensitive_Response?f_ri=188240"},{"id":1380291,"name":"Minimal Medium","url":"https://www.academia.edu/Documents/in/Minimal_Medium?f_ri=188240"},{"id":1550290,"name":"Pathogenic Bacteria","url":"https://www.academia.edu/Documents/in/Pathogenic_Bacteria?f_ri=188240"},{"id":3851995,"name":"Agrobacterium tumefaciens","url":"https://www.academia.edu/Documents/in/Agrobacterium_tumefaciens?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_4405523" data-work_id="4405523" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/4405523/Degradation_kinetics_of_tomato_juice_quality_parameters_by_ozonation">Degradation kinetics of tomato juice quality parameters by ozonation</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Tomato juice samples were ozonated with control variables of ozone concentration (1.6–7.8 %w/w) and treatment time (0–10 min). Effects of ozone processing variables on quality parameters of pH, oBrix, titratable acidity (TA), cloud value,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_4405523" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Tomato juice samples were ozonated with control variables of ozone concentration (1.6–7.8 %w/w) and treatment time (0–10 min). Effects of ozone processing variables on quality parameters of pH, oBrix, titratable acidity (TA), cloud value, non-enzymatic browning, colour values (L*, a*, and b*) and ascorbic acid (AA) content were determined. No significant changes (P > 0.05) in pH, oBrix, TA, cloud value and Non enzymatic browning (NEB) (P ≤ 0.05) were found with ozonation. L*, a* and b* colour values were significantly affected by ozone concentration and treatment time. A significant reduction of AA (96 %) was observed at an ozone concentration of 7.8%w/w and a treatment time of 10 min. Results presented in this study indicate that visual colour and nutritional quality is significantly affected during ozone processing. Thus, the effects of ozonation on the nutritional properties of tomato juice should be considered by processors prior to its adoption as a preservation technique.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/4405523" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="96781f17af9c72eda9e0ae9097f9098d" rel="nofollow" data-download="{"attachment_id":49877893,"asset_id":4405523,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/49877893/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="5402525" href="https://independent.academia.edu/BrijeshTiwari">Brijesh Tiwari</a><script data-card-contents-for-user="5402525" type="text/json">{"id":5402525,"first_name":"Brijesh","last_name":"Tiwari","domain_name":"independent","page_name":"BrijeshTiwari","display_name":"Brijesh Tiwari","profile_url":"https://independent.academia.edu/BrijeshTiwari?f_ri=188240","photo":"https://0.academia-photos.com/5402525/2372215/2763577/s65_brijesh.tiwari.jpg"}</script></span></span></li><li class="js-paper-rank-work_4405523 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="4405523"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 4405523, container: ".js-paper-rank-work_4405523", }); });</script></li><li class="js-percentile-work_4405523 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 4405523; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_4405523"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_4405523 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="4405523"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 4405523; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=4405523]").text(description); $(".js-view-count-work_4405523").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_4405523").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="4405523"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="4987" rel="nofollow" href="https://www.academia.edu/Documents/in/Kinetics">Kinetics</a>, <script data-card-contents-for-ri="4987" type="text/json">{"id":4987,"name":"Kinetics","url":"https://www.academia.edu/Documents/in/Kinetics?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="7603" rel="nofollow" href="https://www.academia.edu/Documents/in/Food">Food</a>, <script data-card-contents-for-ri="7603" type="text/json">{"id":7603,"name":"Food","url":"https://www.academia.edu/Documents/in/Food?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="34478" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Science_and_Technology">Food Science and Technology</a>, <script data-card-contents-for-ri="34478" type="text/json">{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a><script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=4405523]'), work: {"id":4405523,"title":"Degradation kinetics of tomato juice quality parameters by ozonation","created_at":"2013-09-04T02:57:10.340-07:00","url":"https://www.academia.edu/4405523/Degradation_kinetics_of_tomato_juice_quality_parameters_by_ozonation?f_ri=188240","dom_id":"work_4405523","summary":"Tomato juice samples were ozonated with control variables of ozone concentration (1.6–7.8 %w/w) and treatment time (0–10 min). Effects of ozone processing variables on quality parameters of pH, oBrix, titratable acidity (TA), cloud value, non-enzymatic browning, colour values (L*, a*, and b*) and ascorbic acid (AA) content were determined. No significant changes (P \u003e 0.05) in pH, oBrix, TA, cloud value and Non enzymatic browning (NEB) (P ≤ 0.05) were found with ozonation. L*, a* and b* colour values were significantly affected by ozone concentration and treatment time. A significant reduction of AA (96 %) was observed at an ozone concentration of 7.8%w/w and a treatment time of 10 min. Results presented in this study indicate that visual colour and nutritional quality is significantly affected during ozone processing. Thus, the effects of ozonation on the nutritional properties of tomato juice should be considered by processors prior to its adoption as a preservation technique.","downloadable_attachments":[{"id":49877893,"asset_id":4405523,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":5402525,"first_name":"Brijesh","last_name":"Tiwari","domain_name":"independent","page_name":"BrijeshTiwari","display_name":"Brijesh Tiwari","profile_url":"https://independent.academia.edu/BrijeshTiwari?f_ri=188240","photo":"https://0.academia-photos.com/5402525/2372215/2763577/s65_brijesh.tiwari.jpg"}],"research_interests":[{"id":4987,"name":"Kinetics","url":"https://www.academia.edu/Documents/in/Kinetics?f_ri=188240","nofollow":true},{"id":7603,"name":"Food","url":"https://www.academia.edu/Documents/in/Food?f_ri=188240","nofollow":true},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":380824,"name":"Ozone","url":"https://www.academia.edu/Documents/in/Ozone?f_ri=188240"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_78922892" data-work_id="78922892" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/78922892/Tomato_plant_water_uptake_and_plant_water_relationships_under_saline_growth_conditions">Tomato plant-water uptake and plant-water relationships under saline growth conditions</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Growth and water uptake both decreases when tomato plants are irrigated with saline water. To determine the relative contribution of physiological traits to these decreases plant fresh and dry weight, leaf area, leaf water (c w) and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_78922892" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Growth and water uptake both decreases when tomato plants are irrigated with saline water. To determine the relative contribution of physiological traits to these decreases plant fresh and dry weight, leaf area, leaf water (c w) and osmotic (c P) potentials, gas exchange parameters, stomatal density, leaf chlorophyll and Na content were investigated in the tomato (Lycopersicon esculentum) cultivars, Daniela and Moneymaker. Plants were grown in greenhouse, in sand culture, and irrigated with a complete nutrient solution supplied with 0 (control), 35 and 70 mM NaCl over a period of 2 months. Salinity reduced plant dry weight, height and number of leaves even at 35 mM NaCl. Leaf c w and c P decreased with salinity but leaf turgor pressures were significantly higher in salinised than in control plants which suggests that bulk tissue turgor did not limit growth under the saline conditions tested. Increasing salinity in the irrigation solution led to both morphological changes [(reduction of plant leaf area and stomatal density) and physiological changes [reduction of stomatal conductance, transpiration, and net CO 2 assimilation (A CO 2)] Plant water uptake, measured as the difference between volume of nutrient solution supplied and drainage collected, was closely related to transpiration, stomatal conductance, and stomatal density. Chlorophyll content per unit of leaf area increased with salinity. Reduction of net A CO 2 with salinity was explained in higher degree by stomatal conductance and stomatal density than by Na accumulation in the leaves. Although plant water uptake was similar for the two cultivars, Daniela transported, per unit of water uptake, more Na to the leaves than did Moneymaker. However, Daniela reduced leaf area less than did Moneymaker. Water use efficiency, calculated either as the ratio between total plant dry matter and total plant water uptake, or as the ratio between net A CO 2 and transpiration, did not change under our saline growth conditions. The contribution of the observed salt-responses to reduction in shoot water loss, plant water uptake and salt loading, while keeping water use efficiency, is discussed in relation to salt tolerance. Because some of these salt-responses take a long time to develop, growing seedlings in seedbeds with saline media could be of interest to better tolerate further salty conditions in the field or greenhouse.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/78922892" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a6ce544f732a003df09ab96581572980" rel="nofollow" data-download="{"attachment_id":85809441,"asset_id":78922892,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/85809441/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="23693995" href="https://csic.academia.edu/remediosromero">remedios romero</a><script data-card-contents-for-user="23693995" type="text/json">{"id":23693995,"first_name":"remedios","last_name":"romero","domain_name":"csic","page_name":"remediosromero","display_name":"remedios romero","profile_url":"https://csic.academia.edu/remediosromero?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_78922892 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="78922892"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 78922892, container: ".js-paper-rank-work_78922892", }); });</script></li><li class="js-percentile-work_78922892 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 78922892; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_78922892"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_78922892 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="78922892"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 78922892; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=78922892]").text(description); $(".js-view-count-work_78922892").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_78922892").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="78922892"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">20</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="5541" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Biology">Plant Biology</a>, <script data-card-contents-for-ri="5541" type="text/json">{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" rel="nofollow" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="20285" rel="nofollow" href="https://www.academia.edu/Documents/in/Salt_Stress">Salt Stress</a>, <script data-card-contents-for-ri="20285" type="text/json">{"id":20285,"name":"Salt Stress","url":"https://www.academia.edu/Documents/in/Salt_Stress?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a><script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=78922892]'), work: {"id":78922892,"title":"Tomato plant-water uptake and plant-water relationships under saline growth conditions","created_at":"2022-05-10T06:28:53.726-07:00","url":"https://www.academia.edu/78922892/Tomato_plant_water_uptake_and_plant_water_relationships_under_saline_growth_conditions?f_ri=188240","dom_id":"work_78922892","summary":"Growth and water uptake both decreases when tomato plants are irrigated with saline water. To determine the relative contribution of physiological traits to these decreases plant fresh and dry weight, leaf area, leaf water (c w) and osmotic (c P) potentials, gas exchange parameters, stomatal density, leaf chlorophyll and Na content were investigated in the tomato (Lycopersicon esculentum) cultivars, Daniela and Moneymaker. Plants were grown in greenhouse, in sand culture, and irrigated with a complete nutrient solution supplied with 0 (control), 35 and 70 mM NaCl over a period of 2 months. Salinity reduced plant dry weight, height and number of leaves even at 35 mM NaCl. Leaf c w and c P decreased with salinity but leaf turgor pressures were significantly higher in salinised than in control plants which suggests that bulk tissue turgor did not limit growth under the saline conditions tested. Increasing salinity in the irrigation solution led to both morphological changes [(reduction of plant leaf area and stomatal density) and physiological changes [reduction of stomatal conductance, transpiration, and net CO 2 assimilation (A CO 2)] Plant water uptake, measured as the difference between volume of nutrient solution supplied and drainage collected, was closely related to transpiration, stomatal conductance, and stomatal density. Chlorophyll content per unit of leaf area increased with salinity. Reduction of net A CO 2 with salinity was explained in higher degree by stomatal conductance and stomatal density than by Na accumulation in the leaves. Although plant water uptake was similar for the two cultivars, Daniela transported, per unit of water uptake, more Na to the leaves than did Moneymaker. However, Daniela reduced leaf area less than did Moneymaker. Water use efficiency, calculated either as the ratio between total plant dry matter and total plant water uptake, or as the ratio between net A CO 2 and transpiration, did not change under our saline growth conditions. The contribution of the observed salt-responses to reduction in shoot water loss, plant water uptake and salt loading, while keeping water use efficiency, is discussed in relation to salt tolerance. Because some of these salt-responses take a long time to develop, growing seedlings in seedbeds with saline media could be of interest to better tolerate further salty conditions in the field or greenhouse.","downloadable_attachments":[{"id":85809441,"asset_id":78922892,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":23693995,"first_name":"remedios","last_name":"romero","domain_name":"csic","page_name":"remediosromero","display_name":"remedios romero","profile_url":"https://csic.academia.edu/remediosromero?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=188240","nofollow":true},{"id":20285,"name":"Salt Stress","url":"https://www.academia.edu/Documents/in/Salt_Stress?f_ri=188240","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=188240","nofollow":true},{"id":27482,"name":"Plant Science","url":"https://www.academia.edu/Documents/in/Plant_Science?f_ri=188240"},{"id":79453,"name":"Water use efficiency","url":"https://www.academia.edu/Documents/in/Water_use_efficiency?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":231390,"name":"SALT TOLERANCE","url":"https://www.academia.edu/Documents/in/SALT_TOLERANCE?f_ri=188240"},{"id":251652,"name":"Water Use","url":"https://www.academia.edu/Documents/in/Water_Use?f_ri=188240"},{"id":291037,"name":"Water Loss","url":"https://www.academia.edu/Documents/in/Water_Loss?f_ri=188240"},{"id":953277,"name":"Dry Matter","url":"https://www.academia.edu/Documents/in/Dry_Matter?f_ri=188240"},{"id":1149994,"name":"Leaf Area","url":"https://www.academia.edu/Documents/in/Leaf_Area?f_ri=188240"},{"id":1455911,"name":"Nutrient Solution","url":"https://www.academia.edu/Documents/in/Nutrient_Solution?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"},{"id":1675937,"name":"chlorophyll Content","url":"https://www.academia.edu/Documents/in/chlorophyll_Content?f_ri=188240"},{"id":1787781,"name":"Gas Exchange","url":"https://www.academia.edu/Documents/in/Gas_Exchange?f_ri=188240"},{"id":1983266,"name":"Stomatal density","url":"https://www.academia.edu/Documents/in/Stomatal_density?f_ri=188240"},{"id":2021433,"name":"Stomatal Conductance","url":"https://www.academia.edu/Documents/in/Stomatal_Conductance?f_ri=188240"},{"id":2471742,"name":"Dry Weight","url":"https://www.academia.edu/Documents/in/Dry_Weight?f_ri=188240"},{"id":2711013,"name":"Water uptake","url":"https://www.academia.edu/Documents/in/Water_uptake?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_62188980" data-work_id="62188980" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/62188980/Characterization_of_Curtoviruses_Associated_with_Curly_Top_Disease_of_Tomato_in_California_and_Monitoring_for_These_Viruses_in_Beet_Leafhoppers">Characterization of Curtoviruses Associated with Curly Top Disease of Tomato in California and Monitoring for These Viruses in Beet Leafhoppers</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Curly top disease is caused by a complex of curtoviruses (family Geminiviridae), and it continues to plague tomato production in California. To better understand the etiology of curly top of tomatoes in California, polymerase chain... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_62188980" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Curly top disease is caused by a complex of curtoviruses (family Geminiviridae), and it continues to plague tomato production in California. To better understand the etiology of curly top of tomatoes in California, polymerase chain reaction (PCR)-based methods were developed and used to characterize the curtoviruses involved, and to monitor for these viruses in the beet leafhopper vector, Circulifer tenellus. From 2002 to 2008, 86 processing and fresh market tomato fields in the Central Valley of California were surveyed for the incidence of curly top symptoms. Representative samples with curly top symptoms were collected from the surveyed fields, as well as from another 24 fields. The incidence of curly top symptoms in most fields ranged from trace (&lt;1%) to low (1 to 5%); however, in 2002, 2003, and 2008, some fields had medium (5 to 20%) or high (&gt;20%) incidences. PCR with general and species-specific primers was used to establish that the predominant species associated with...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/62188980" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="345c57176936f758411defc42b3d3ada" rel="nofollow" data-download="{"attachment_id":75020472,"asset_id":62188980,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/75020472/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="40578126" href="https://independent.academia.edu/RobertGilbertson">Robert Gilbertson</a><script data-card-contents-for-user="40578126" type="text/json">{"id":40578126,"first_name":"Robert","last_name":"Gilbertson","domain_name":"independent","page_name":"RobertGilbertson","display_name":"Robert Gilbertson","profile_url":"https://independent.academia.edu/RobertGilbertson?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_62188980 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="62188980"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 62188980, container: ".js-paper-rank-work_62188980", }); });</script></li><li class="js-percentile-work_62188980 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 62188980; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_62188980"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_62188980 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="62188980"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 62188980; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=62188980]").text(description); $(".js-view-count-work_62188980").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_62188980").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="62188980"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="159" rel="nofollow" href="https://www.academia.edu/Documents/in/Microbiology">Microbiology</a>, <script data-card-contents-for-ri="159" type="text/json">{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="5541" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Biology">Plant Biology</a>, <script data-card-contents-for-ri="5541" type="text/json">{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a>, <script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="560410" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Disease">Plant Disease</a><script data-card-contents-for-ri="560410" type="text/json">{"id":560410,"name":"Plant Disease","url":"https://www.academia.edu/Documents/in/Plant_Disease?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=62188980]'), work: {"id":62188980,"title":"Characterization of Curtoviruses Associated with Curly Top Disease of Tomato in California and Monitoring for These Viruses in Beet Leafhoppers","created_at":"2021-11-22T12:10:35.824-08:00","url":"https://www.academia.edu/62188980/Characterization_of_Curtoviruses_Associated_with_Curly_Top_Disease_of_Tomato_in_California_and_Monitoring_for_These_Viruses_in_Beet_Leafhoppers?f_ri=188240","dom_id":"work_62188980","summary":"Curly top disease is caused by a complex of curtoviruses (family Geminiviridae), and it continues to plague tomato production in California. To better understand the etiology of curly top of tomatoes in California, polymerase chain reaction (PCR)-based methods were developed and used to characterize the curtoviruses involved, and to monitor for these viruses in the beet leafhopper vector, Circulifer tenellus. From 2002 to 2008, 86 processing and fresh market tomato fields in the Central Valley of California were surveyed for the incidence of curly top symptoms. Representative samples with curly top symptoms were collected from the surveyed fields, as well as from another 24 fields. The incidence of curly top symptoms in most fields ranged from trace (\u0026lt;1%) to low (1 to 5%); however, in 2002, 2003, and 2008, some fields had medium (5 to 20%) or high (\u0026gt;20%) incidences. PCR with general and species-specific primers was used to establish that the predominant species associated with...","downloadable_attachments":[{"id":75020472,"asset_id":62188980,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":40578126,"first_name":"Robert","last_name":"Gilbertson","domain_name":"independent","page_name":"RobertGilbertson","display_name":"Robert Gilbertson","profile_url":"https://independent.academia.edu/RobertGilbertson?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true},{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":560410,"name":"Plant Disease","url":"https://www.academia.edu/Documents/in/Plant_Disease?f_ri=188240","nofollow":true},{"id":624980,"name":"Plant Pathology","url":"https://www.academia.edu/Documents/in/Plant_Pathology?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_55132014" data-work_id="55132014" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/55132014/Reclassification_of_the_Xanthomonads_Associated_with_Bacterial_Spot_Disease_of_Tomato_and_Pepper">Reclassification of the Xanthomonads Associated with Bacterial Spot Disease of Tomato and Pepper</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Four phenotypic xanthomonad groups have been identified that are pathogenic to pepper, tomato, or both hosts. These include groups A and C which are found in Xanthomonas axonopodis pv. vesicatoria, group B found in X. vesicatoria, and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_55132014" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Four phenotypic xanthomonad groups have been identified that are pathogenic to pepper, tomato, or both hosts. These include groups A and C which are found in Xanthomonas axonopodis pv. vesicatoria, group B found in X. vesicatoria, and group D found in 'X. gardneri'. We present DNA:DNA hybridization data in which X. axonopodis pv. vesicatoria group A and C strains have less than 70% DNA relatedness with each other, with the type strain of X. axonopodis, and with the currently classified species within Xanthomonas and, therefore, should be removed from this species and given species status. We present information that the A strains most closely resemble the strains originally isolated by Doidge in 1921. In an attempt to avoid confusion in nomenclature as stated in Principle 1 of the Bacteriological Code, we propose that the A strains of X. axonopodis pv. vesicatoria be renamed as X. euvesicatoria (ATCC11633 T = NCPPB2968 T = ICMP 109 T = ICMP 98 T). Use of the euvesicatoria epithet should be reserved for strains originally identified by Doidge, which she designated Bacterium vesicatorium (Ann. Appl. Biol. 7: 407-430, 1921) in the original description when she referred to those strains as being feebly amylolytic. The name X. perforans sp. nov. is proposed for the C group of strains previously designated as X. axonopodis pv. vesicatoria (ATCC BAA-983 T = NCPPB 4321 T). We also propose that 'X. gardneri', which has less than 70% DNA relatedness with any of the Xanthomonas species and which has never had taxonomic status, be named X. gardneri (ATCC 19865 T = NCPPB 881 T) to reflect the specific epithet proposed by Sutic [17] in 1957.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/55132014" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="4f44fe6549ae2bd71e7d6c483c07e0cf" rel="nofollow" data-download="{"attachment_id":71151153,"asset_id":55132014,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/71151153/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="41272486" href="https://independent.academia.edu/RobertStall">Robert Stall</a><script data-card-contents-for-user="41272486" type="text/json">{"id":41272486,"first_name":"Robert","last_name":"Stall","domain_name":"independent","page_name":"RobertStall","display_name":"Robert Stall","profile_url":"https://independent.academia.edu/RobertStall?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_55132014 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="55132014"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 55132014, container: ".js-paper-rank-work_55132014", }); 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$(".js-view-count[data-work-id=55132014]").text(description); $(".js-view-count-work_55132014").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_55132014").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="55132014"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="155" rel="nofollow" href="https://www.academia.edu/Documents/in/Evolutionary_Biology">Evolutionary Biology</a>, <script data-card-contents-for-ri="155" type="text/json">{"id":155,"name":"Evolutionary Biology","url":"https://www.academia.edu/Documents/in/Evolutionary_Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="159" rel="nofollow" href="https://www.academia.edu/Documents/in/Microbiology">Microbiology</a>, <script data-card-contents-for-ri="159" type="text/json">{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="12036" rel="nofollow" href="https://www.academia.edu/Documents/in/Pepper">Pepper</a>, <script data-card-contents-for-ri="12036" type="text/json">{"id":12036,"name":"Pepper","url":"https://www.academia.edu/Documents/in/Pepper?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="66973" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_diseases">Plant diseases</a><script data-card-contents-for-ri="66973" type="text/json">{"id":66973,"name":"Plant diseases","url":"https://www.academia.edu/Documents/in/Plant_diseases?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=55132014]'), work: {"id":55132014,"title":"Reclassification of the Xanthomonads Associated with Bacterial Spot Disease of Tomato and Pepper","created_at":"2021-10-03T07:31:30.580-07:00","url":"https://www.academia.edu/55132014/Reclassification_of_the_Xanthomonads_Associated_with_Bacterial_Spot_Disease_of_Tomato_and_Pepper?f_ri=188240","dom_id":"work_55132014","summary":"Four phenotypic xanthomonad groups have been identified that are pathogenic to pepper, tomato, or both hosts. These include groups A and C which are found in Xanthomonas axonopodis pv. vesicatoria, group B found in X. vesicatoria, and group D found in 'X. gardneri'. We present DNA:DNA hybridization data in which X. axonopodis pv. vesicatoria group A and C strains have less than 70% DNA relatedness with each other, with the type strain of X. axonopodis, and with the currently classified species within Xanthomonas and, therefore, should be removed from this species and given species status. We present information that the A strains most closely resemble the strains originally isolated by Doidge in 1921. In an attempt to avoid confusion in nomenclature as stated in Principle 1 of the Bacteriological Code, we propose that the A strains of X. axonopodis pv. vesicatoria be renamed as X. euvesicatoria (ATCC11633 T = NCPPB2968 T = ICMP 109 T = ICMP 98 T). Use of the euvesicatoria epithet should be reserved for strains originally identified by Doidge, which she designated Bacterium vesicatorium (Ann. Appl. Biol. 7: 407-430, 1921) in the original description when she referred to those strains as being feebly amylolytic. The name X. perforans sp. nov. is proposed for the C group of strains previously designated as X. axonopodis pv. vesicatoria (ATCC BAA-983 T = NCPPB 4321 T). We also propose that 'X. gardneri', which has less than 70% DNA relatedness with any of the Xanthomonas species and which has never had taxonomic status, be named X. gardneri (ATCC 19865 T = NCPPB 881 T) to reflect the specific epithet proposed by Sutic [17] in 1957.","downloadable_attachments":[{"id":71151153,"asset_id":55132014,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":41272486,"first_name":"Robert","last_name":"Stall","domain_name":"independent","page_name":"RobertStall","display_name":"Robert Stall","profile_url":"https://independent.academia.edu/RobertStall?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":155,"name":"Evolutionary Biology","url":"https://www.academia.edu/Documents/in/Evolutionary_Biology?f_ri=188240","nofollow":true},{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true},{"id":12036,"name":"Pepper","url":"https://www.academia.edu/Documents/in/Pepper?f_ri=188240","nofollow":true},{"id":66973,"name":"Plant diseases","url":"https://www.academia.edu/Documents/in/Plant_diseases?f_ri=188240","nofollow":true},{"id":103360,"name":"Nucleic acid hybridization","url":"https://www.academia.edu/Documents/in/Nucleic_acid_hybridization?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":588666,"name":"Capsicum","url":"https://www.academia.edu/Documents/in/Capsicum?f_ri=188240"},{"id":624980,"name":"Plant Pathology","url":"https://www.academia.edu/Documents/in/Plant_Pathology?f_ri=188240"},{"id":676491,"name":"Xanthomonas","url":"https://www.academia.edu/Documents/in/Xanthomonas?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_2989322" data-work_id="2989322" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/2989322/Characterization_and_selection_ofBacillus_sp_strains_effective_biocontrol_agents_againstFusarium_oxysporum_f_sp_radicis_lycopersici_the_causal_agent_of_Fusarium_">Characterization and selection ofBacillus sp. strains, effective biocontrol agents againstFusarium oxysporum f. sp. radicis-lycopersici, the causal agent of Fusarium …</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The antagonistic activities of 20 Bacillus isolates were tested with dual culture and greenhouse conditions against Fusarium oxysporum f. sp. radicis-lycopersici (FORL) race 0, the causal agent of Fusarium crown and root rot of tomato.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_2989322" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The antagonistic activities of 20 Bacillus isolates were tested with dual culture and greenhouse conditions against Fusarium oxysporum f. sp. radicis-lycopersici (FORL) race 0, the causal agent of Fusarium crown and root rot of tomato. Under dual culture, 10 isolates inhibited mycelial growth > 38% and the most effective inhibited fungal growth > 50%. The 20 Bacillus isolates were tested for production of volatiles, cyanide, antibiotics, and phosphorus solubilisation; 15 isolates produced volatiles that inhibited growth of pathogens, 9 isolates produced cyanide, 10 produced antibiotics, and five solubilised phosphorus. Greenhouse experiments with the same 20 isolates revealed the effectiveness of 12 strains, which increased the percentage of healthy plants in the tested cultivar from 66 to 96%. The best disease control was achieved by isolates B11, B5, B17, and B18. However, B11 and B17 were the only isolates that produced cyanide, antibiotics, solubilised phosphate and showed 44% inhibition of fungal growth. The selected strains could be considered in plant growth promotion and biological disease control.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/2989322" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0c152b93bd173835769bca31e6a36626" rel="nofollow" data-download="{"attachment_id":50519894,"asset_id":2989322,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/50519894/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3481544" href="https://independent.academia.edu/NeilaSaidi">Neila Saidi</a><script data-card-contents-for-user="3481544" type="text/json">{"id":3481544,"first_name":"Neila","last_name":"Saidi","domain_name":"independent","page_name":"NeilaSaidi","display_name":"Neila Saidi","profile_url":"https://independent.academia.edu/NeilaSaidi?f_ri=188240","photo":"https://0.academia-photos.com/3481544/1183487/1483422/s65_neila.saidi.jpg"}</script></span></span></li><li class="js-paper-rank-work_2989322 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="2989322"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 2989322, container: ".js-paper-rank-work_2989322", }); });</script></li><li class="js-percentile-work_2989322 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 2989322; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_2989322"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_2989322 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="2989322"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 2989322; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=2989322]").text(description); $(".js-view-count-work_2989322").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_2989322").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="2989322"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="159" rel="nofollow" href="https://www.academia.edu/Documents/in/Microbiology">Microbiology</a>, <script data-card-contents-for-ri="159" type="text/json">{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="6947" rel="nofollow" href="https://www.academia.edu/Documents/in/Medical_Microbiology">Medical Microbiology</a>, <script data-card-contents-for-ri="6947" type="text/json">{"id":6947,"name":"Medical Microbiology","url":"https://www.academia.edu/Documents/in/Medical_Microbiology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="53108" rel="nofollow" href="https://www.academia.edu/Documents/in/Phosphorus">Phosphorus</a>, <script data-card-contents-for-ri="53108" type="text/json">{"id":53108,"name":"Phosphorus","url":"https://www.academia.edu/Documents/in/Phosphorus?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="173357" rel="nofollow" href="https://www.academia.edu/Documents/in/Disease_Control">Disease Control</a><script data-card-contents-for-ri="173357" type="text/json">{"id":173357,"name":"Disease Control","url":"https://www.academia.edu/Documents/in/Disease_Control?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=2989322]'), work: {"id":2989322,"title":"Characterization and selection ofBacillus sp. strains, effective biocontrol agents againstFusarium oxysporum f. sp. radicis-lycopersici, the causal agent of Fusarium …","created_at":"2013-03-14T07:06:30.970-07:00","url":"https://www.academia.edu/2989322/Characterization_and_selection_ofBacillus_sp_strains_effective_biocontrol_agents_againstFusarium_oxysporum_f_sp_radicis_lycopersici_the_causal_agent_of_Fusarium_?f_ri=188240","dom_id":"work_2989322","summary":"The antagonistic activities of 20 Bacillus isolates were tested with dual culture and greenhouse conditions against Fusarium oxysporum f. sp. radicis-lycopersici (FORL) race 0, the causal agent of Fusarium crown and root rot of tomato. Under dual culture, 10 isolates inhibited mycelial growth \u003e 38% and the most effective inhibited fungal growth \u003e 50%. The 20 Bacillus isolates were tested for production of volatiles, cyanide, antibiotics, and phosphorus solubilisation; 15 isolates produced volatiles that inhibited growth of pathogens, 9 isolates produced cyanide, 10 produced antibiotics, and five solubilised phosphorus. Greenhouse experiments with the same 20 isolates revealed the effectiveness of 12 strains, which increased the percentage of healthy plants in the tested cultivar from 66 to 96%. The best disease control was achieved by isolates B11, B5, B17, and B18. However, B11 and B17 were the only isolates that produced cyanide, antibiotics, solubilised phosphate and showed 44% inhibition of fungal growth. The selected strains could be considered in plant growth promotion and biological disease control.","downloadable_attachments":[{"id":50519894,"asset_id":2989322,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":3481544,"first_name":"Neila","last_name":"Saidi","domain_name":"independent","page_name":"NeilaSaidi","display_name":"Neila Saidi","profile_url":"https://independent.academia.edu/NeilaSaidi?f_ri=188240","photo":"https://0.academia-photos.com/3481544/1183487/1483422/s65_neila.saidi.jpg"}],"research_interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true},{"id":6947,"name":"Medical Microbiology","url":"https://www.academia.edu/Documents/in/Medical_Microbiology?f_ri=188240","nofollow":true},{"id":53108,"name":"Phosphorus","url":"https://www.academia.edu/Documents/in/Phosphorus?f_ri=188240","nofollow":true},{"id":173357,"name":"Disease Control","url":"https://www.academia.edu/Documents/in/Disease_Control?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":215623,"name":"Fusarium oxysporum","url":"https://www.academia.edu/Documents/in/Fusarium_oxysporum?f_ri=188240"},{"id":710565,"name":"Annals","url":"https://www.academia.edu/Documents/in/Annals?f_ri=188240"},{"id":1031781,"name":"Bacillus Sp","url":"https://www.academia.edu/Documents/in/Bacillus_Sp?f_ri=188240"},{"id":1135309,"name":"Root Rot","url":"https://www.academia.edu/Documents/in/Root_Rot?f_ri=188240"},{"id":1137850,"name":"Plant Growth Promotion","url":"https://www.academia.edu/Documents/in/Plant_Growth_Promotion?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_29562195" data-work_id="29562195" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/29562195/Systemin_and_jasmonic_acid_regulate_constitutive_and_herbivore_induced_systemic_volatile_emissions_in_tomato_Solanum_lycopersicum">Systemin and jasmonic acid regulate constitutive and herbivore-induced systemic volatile emissions in tomato, Solanum lycopersicum</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Transgenic tomato (Solanum lycopersicum) plants that overexpress the Prosystemin gene (35S::PS) and plants with a mutation in the JA biosynthetic pathway (def1) are known to exhibit a constitutive or reduced wound response, respectively.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_29562195" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Transgenic tomato (Solanum lycopersicum) plants that overexpress the Prosystemin gene (35S::PS) and plants with a mutation in the JA biosynthetic pathway (def1) are known to exhibit a constitutive or reduced wound response, respectively. Here it is demonstrated that several independent 35S::PS lines emit high levels of specific volatiles in addition to increased accumulation of proteinase inhibitors (PIs). Furthermore, the temporal dynamics of systemically induced volatile compounds including green-leaf volatiles, terpenes, and shikimic acid-derivatives from 35S::PS and def1 plants in response to herbivore wounding and treatment with jasmonic acid (JA) are described. Application of JA induced defense protein accumulation and volatile emissions in wild type plants, but did not further increase systemic volatile emissions from 35S::PS plants. Wounding by Manduca sexta larvae induced synthesis of defense proteins and emission of volatiles in wild type plants, but not in def1 plants. Application of jasmonic acid restored the local and systemic accumulation of defense proteins in def1, as well as enhanced herbivore-induced volatile emissions. These results provide strong support for the role of prosysteminand JA-signaling in the regulation of volatile emissions in tomato plants.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/29562195" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="41f93bd9b1438e4956ff57895aed3ad3" rel="nofollow" data-download="{"attachment_id":50004633,"asset_id":29562195,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/50004633/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="55763380" href="https://independent.academia.edu/HindSarah">Sarah Hind</a><script data-card-contents-for-user="55763380" type="text/json">{"id":55763380,"first_name":"Sarah","last_name":"Hind","domain_name":"independent","page_name":"HindSarah","display_name":"Sarah Hind","profile_url":"https://independent.academia.edu/HindSarah?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_29562195 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="29562195"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 29562195, container: ".js-paper-rank-work_29562195", }); 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Here it is demonstrated that several independent 35S::PS lines emit high levels of specific volatiles in addition to increased accumulation of proteinase inhibitors (PIs). Furthermore, the temporal dynamics of systemically induced volatile compounds including green-leaf volatiles, terpenes, and shikimic acid-derivatives from 35S::PS and def1 plants in response to herbivore wounding and treatment with jasmonic acid (JA) are described. Application of JA induced defense protein accumulation and volatile emissions in wild type plants, but did not further increase systemic volatile emissions from 35S::PS plants. Wounding by Manduca sexta larvae induced synthesis of defense proteins and emission of volatiles in wild type plants, but not in def1 plants. Application of jasmonic acid restored the local and systemic accumulation of defense proteins in def1, as well as enhanced herbivore-induced volatile emissions. These results provide strong support for the role of prosysteminand JA-signaling in the regulation of volatile emissions in tomato plants.","downloadable_attachments":[{"id":50004633,"asset_id":29562195,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":55763380,"first_name":"Sarah","last_name":"Hind","domain_name":"independent","page_name":"HindSarah","display_name":"Sarah Hind","profile_url":"https://independent.academia.edu/HindSarah?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":3057,"name":"Phytochemistry","url":"https://www.academia.edu/Documents/in/Phytochemistry?f_ri=188240","nofollow":true},{"id":28501,"name":"Temporal dynamics","url":"https://www.academia.edu/Documents/in/Temporal_dynamics?f_ri=188240","nofollow":true},{"id":31356,"name":"Lepidoptera","url":"https://www.academia.edu/Documents/in/Lepidoptera?f_ri=188240","nofollow":true},{"id":43031,"name":"Constitutive Modeling","url":"https://www.academia.edu/Documents/in/Constitutive_Modeling?f_ri=188240","nofollow":true},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240"},{"id":93418,"name":"Volatile Organic Compounds","url":"https://www.academia.edu/Documents/in/Volatile_Organic_Compounds?f_ri=188240"},{"id":151086,"name":"Peptides","url":"https://www.academia.edu/Documents/in/Peptides?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":242013,"name":"TERPENE","url":"https://www.academia.edu/Documents/in/TERPENE?f_ri=188240"},{"id":260118,"name":"CHEMICAL SCIENCES","url":"https://www.academia.edu/Documents/in/CHEMICAL_SCIENCES?f_ri=188240"},{"id":280967,"name":"PEST","url":"https://www.academia.edu/Documents/in/PEST?f_ri=188240"},{"id":442493,"name":"Larva","url":"https://www.academia.edu/Documents/in/Larva?f_ri=188240"},{"id":637499,"name":"Volatiles","url":"https://www.academia.edu/Documents/in/Volatiles?f_ri=188240"},{"id":755504,"name":"Manduca","url":"https://www.academia.edu/Documents/in/Manduca?f_ri=188240"},{"id":809882,"name":"Base Sequence","url":"https://www.academia.edu/Documents/in/Base_Sequence?f_ri=188240"},{"id":880714,"name":"Induced Defense","url":"https://www.academia.edu/Documents/in/Induced_Defense?f_ri=188240"},{"id":1033308,"name":"Solanum Lycopersicum","url":"https://www.academia.edu/Documents/in/Solanum_Lycopersicum?f_ri=188240"},{"id":1431633,"name":"Chemical Structure","url":"https://www.academia.edu/Documents/in/Chemical_Structure?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"},{"id":1685175,"name":"Volatile","url":"https://www.academia.edu/Documents/in/Volatile?f_ri=188240"},{"id":1724844,"name":"Molecular Structure","url":"https://www.academia.edu/Documents/in/Molecular_Structure?f_ri=188240"},{"id":1891270,"name":"Jasmonic Acid","url":"https://www.academia.edu/Documents/in/Jasmonic_Acid?f_ri=188240"},{"id":1898597,"name":"Volatile Compounds","url":"https://www.academia.edu/Documents/in/Volatile_Compounds?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_27090850" data-work_id="27090850" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/27090850/Incorporation_of_turmeric_lime_mixture_during_the_preparation_of_tomato_puree">Incorporation of turmeric-lime mixture during the preparation of tomato puree</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">New types of tomato puree products were developed by blanching matured tomatoes (Lycopersicon esculentum) for 1 min, 2 min and 3 min individually with or without addition of the mixture of turmeric and lime during the blanching time.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_27090850" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">New types of tomato puree products were developed by blanching matured tomatoes (Lycopersicon esculentum) for 1 min, 2 min and 3 min individually with or without addition of the mixture of turmeric and lime during the blanching time. Soluble solid content and pH of the puree products were in the range of 11 - 12.6 � Brix and 4.32 -</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/27090850" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="515311db6703f255749cd25322a80551" rel="nofollow" data-download="{"attachment_id":47344099,"asset_id":27090850,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/47344099/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="51140248" href="https://independent.academia.edu/RunuChakraborty">Runu Chakraborty</a><script data-card-contents-for-user="51140248" type="text/json">{"id":51140248,"first_name":"Runu","last_name":"Chakraborty","domain_name":"independent","page_name":"RunuChakraborty","display_name":"Runu Chakraborty","profile_url":"https://independent.academia.edu/RunuChakraborty?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_27090850 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="27090850"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 27090850, container: ".js-paper-rank-work_27090850", }); 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$(".js-view-count[data-work-id=27090850]").text(description); $(".js-view-count-work_27090850").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_27090850").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="27090850"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="170060" rel="nofollow" href="https://www.academia.edu/Documents/in/Turmeric">Turmeric</a>, <script data-card-contents-for-ri="170060" type="text/json">{"id":170060,"name":"Turmeric","url":"https://www.academia.edu/Documents/in/Turmeric?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a>, <script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="789709" rel="nofollow" href="https://www.academia.edu/Documents/in/Yield_stress">Yield stress</a>, <script data-card-contents-for-ri="789709" type="text/json">{"id":789709,"name":"Yield stress","url":"https://www.academia.edu/Documents/in/Yield_stress?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1640340" rel="nofollow" href="https://www.academia.edu/Documents/in/Lycopersicon_esculentum">Lycopersicon esculentum</a><script data-card-contents-for-ri="1640340" type="text/json">{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=27090850]'), work: {"id":27090850,"title":"Incorporation of turmeric-lime mixture during the preparation of tomato puree","created_at":"2016-07-19T01:30:47.885-07:00","url":"https://www.academia.edu/27090850/Incorporation_of_turmeric_lime_mixture_during_the_preparation_of_tomato_puree?f_ri=188240","dom_id":"work_27090850","summary":"New types of tomato puree products were developed by blanching matured tomatoes (Lycopersicon esculentum) for 1 min, 2 min and 3 min individually with or without addition of the mixture of turmeric and lime during the blanching time. Soluble solid content and pH of the puree products were in the range of 11 - 12.6 � Brix and 4.32 -","downloadable_attachments":[{"id":47344099,"asset_id":27090850,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":51140248,"first_name":"Runu","last_name":"Chakraborty","domain_name":"independent","page_name":"RunuChakraborty","display_name":"Runu Chakraborty","profile_url":"https://independent.academia.edu/RunuChakraborty?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":170060,"name":"Turmeric","url":"https://www.academia.edu/Documents/in/Turmeric?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":789709,"name":"Yield stress","url":"https://www.academia.edu/Documents/in/Yield_stress?f_ri=188240","nofollow":true},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_10569180" data-work_id="10569180" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/10569180/SUPERMARKETS_WHOLESALERS_AND_TOMATO_GROWERS_IN_GUATEMALA">SUPERMARKETS, WHOLESALERS AND TOMATO GROWERS IN GUATEMALA</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">By Ricardo Hernández</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/10569180" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f3e644585d42ad33c10dced6317e3df4" rel="nofollow" data-download="{"attachment_id":47294712,"asset_id":10569180,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/47294712/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="25869347" href="https://independent.academia.edu/RicardoHernandez54">Ricardo Hernandez</a><script data-card-contents-for-user="25869347" type="text/json">{"id":25869347,"first_name":"Ricardo","last_name":"Hernandez","domain_name":"independent","page_name":"RicardoHernandez54","display_name":"Ricardo Hernandez","profile_url":"https://independent.academia.edu/RicardoHernandez54?f_ri=188240","photo":"https://0.academia-photos.com/25869347/7091497/7990547/s65_ricardo.hernandez.jpg"}</script></span></span></li><li class="js-paper-rank-work_10569180 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="10569180"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 10569180, container: ".js-paper-rank-work_10569180", }); 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$(".js-view-count[data-work-id=10569180]").text(description); $(".js-view-count-work_10569180").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_10569180").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="10569180"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="7312" rel="nofollow" href="https://www.academia.edu/Documents/in/Agricultural_Economics">Agricultural Economics</a>, <script data-card-contents-for-ri="7312" type="text/json">{"id":7312,"name":"Agricultural Economics","url":"https://www.academia.edu/Documents/in/Agricultural_Economics?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="27659" rel="nofollow" href="https://www.academia.edu/Documents/in/Applied_Economics">Applied Economics</a>, <script data-card-contents-for-ri="27659" type="text/json">{"id":27659,"name":"Applied Economics","url":"https://www.academia.edu/Documents/in/Applied_Economics?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="121035" rel="nofollow" href="https://www.academia.edu/Documents/in/Profitability">Profitability</a>, <script data-card-contents-for-ri="121035" type="text/json">{"id":121035,"name":"Profitability","url":"https://www.academia.edu/Documents/in/Profitability?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="170602" rel="nofollow" href="https://www.academia.edu/Documents/in/Marketing_channel">Marketing channel</a><script data-card-contents-for-ri="170602" type="text/json">{"id":170602,"name":"Marketing channel","url":"https://www.academia.edu/Documents/in/Marketing_channel?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=10569180]'), work: {"id":10569180,"title":"SUPERMARKETS, WHOLESALERS AND TOMATO GROWERS IN GUATEMALA","created_at":"2015-02-06T07:56:30.316-08:00","url":"https://www.academia.edu/10569180/SUPERMARKETS_WHOLESALERS_AND_TOMATO_GROWERS_IN_GUATEMALA?f_ri=188240","dom_id":"work_10569180","summary":"By Ricardo Hernández","downloadable_attachments":[{"id":47294712,"asset_id":10569180,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":25869347,"first_name":"Ricardo","last_name":"Hernandez","domain_name":"independent","page_name":"RicardoHernandez54","display_name":"Ricardo Hernandez","profile_url":"https://independent.academia.edu/RicardoHernandez54?f_ri=188240","photo":"https://0.academia-photos.com/25869347/7091497/7990547/s65_ricardo.hernandez.jpg"}],"research_interests":[{"id":7312,"name":"Agricultural Economics","url":"https://www.academia.edu/Documents/in/Agricultural_Economics?f_ri=188240","nofollow":true},{"id":27659,"name":"Applied Economics","url":"https://www.academia.edu/Documents/in/Applied_Economics?f_ri=188240","nofollow":true},{"id":121035,"name":"Profitability","url":"https://www.academia.edu/Documents/in/Profitability?f_ri=188240","nofollow":true},{"id":170602,"name":"Marketing channel","url":"https://www.academia.edu/Documents/in/Marketing_channel?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":868794,"name":"Transaction Cost","url":"https://www.academia.edu/Documents/in/Transaction_Cost?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_17079677" data-work_id="17079677" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/17079677/Soil_solarization_with_biodegradable_materials_and_its_impact_on_soil_microbial_communities">Soil solarization with biodegradable materials and its impact on soil microbial communities</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The application of soil solarization (SS), one of the most promising techniques for the control of soilborne pathogens, is seriously limited by the drawback regarding the disposal of the used plastic materials. A possible solution to this... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_17079677" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The application of soil solarization (SS), one of the most promising techniques for the control of soilborne pathogens, is seriously limited by the drawback regarding the disposal of the used plastic materials. A possible solution to this problem is the use of biodegradable plastics. The aim of this study was to make comparisons between the impact of SS performed with biodegradable materials and that of SS with plastic films and other pest management techniques (i.e. organic matter amendment, calcium cyanamide and Dazomet fungicide application) on crop productivity, soilborne disease incidence, weed suppression, and soil chemical (total N, NH 4 -N, nitrate, available phosphorus, organic matter, hydrolysis of fluorescein diacetate) and microbial (cultivable Pseudomonas, DGGE fingerprinting of bacterial 16S-and fungal 28S rRNA gene fragments from total soil community DNA) parameters. We carried out field experiments in two types of soil with different textures (clay and sand) artificially inoculated with Fusarium oxysporum f.sp. lycopersici (vs. tomato) and Sclerotinia minor (vs. lettuce). The temperature of soils covered with solarizing materials was always higher than that of bare soils, but plastic cover was more effective and consistent in rising soil temperature compared to biodegradable materials. Plant growth promotion by SS was limited, especially compared to Dazomet and organic matter applications, and a positive effect was observed only for lettuce in the clay soil. Differently, both plastic and biodegradable solarizing materials were effective in reducing lettuce drop caused by S. minor. Weed development was significantly suppressed by Dazomet application and SS with plastic film, while control with biodegradable materials was limited. SS had a variable and limited effect on chemical and microbial parameters, with a general tendency to reduce richness of bacteria and fungi. Dazomet caused the most pronounced reduction of the microbial community diversity in both soil types and a significant stimulation of the fluorescent Pseudomonas group. Organic amendment significantly enhanced the organic matter content, the hydrolysis of fluorescein diacetate and the Pseudomonas population. Among all measured soil parameters, the size of the fluorescent Pseudomonas population emerged as the most important factor affecting crop productivity. The results of this experimentation show the potential of using biodegradable solarizing materials in place of plastic films, but also indicate the need for improving their properties to obtain performances comparable to those of other pest management techniques.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/17079677" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6413119c67db7211aaaecbf92264359e" rel="nofollow" data-download="{"attachment_id":42329094,"asset_id":17079677,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/42329094/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="36553234" href="https://independent.academia.edu/GiancarloMoschetti">Giancarlo Moschetti</a><script data-card-contents-for-user="36553234" type="text/json">{"id":36553234,"first_name":"Giancarlo","last_name":"Moschetti","domain_name":"independent","page_name":"GiancarloMoschetti","display_name":"Giancarlo Moschetti","profile_url":"https://independent.academia.edu/GiancarloMoschetti?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_17079677 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="17079677"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 17079677, container: ".js-paper-rank-work_17079677", }); 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$(".js-view-count[data-work-id=17079677]").text(description); $(".js-view-count-work_17079677").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_17079677").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="17079677"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">15</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="4306" rel="nofollow" href="https://www.academia.edu/Documents/in/Pest_Management">Pest Management</a>, <script data-card-contents-for-ri="4306" type="text/json">{"id":4306,"name":"Pest Management","url":"https://www.academia.edu/Documents/in/Pest_Management?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="47884" rel="nofollow" href="https://www.academia.edu/Documents/in/Biological_Sciences">Biological Sciences</a>, <script data-card-contents-for-ri="47884" type="text/json">{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="58054" rel="nofollow" href="https://www.academia.edu/Documents/in/Environmental_Sciences">Environmental Sciences</a>, <script data-card-contents-for-ri="58054" type="text/json">{"id":58054,"name":"Environmental Sciences","url":"https://www.academia.edu/Documents/in/Environmental_Sciences?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="139656" rel="nofollow" href="https://www.academia.edu/Documents/in/Crop_Production">Crop Production</a><script data-card-contents-for-ri="139656" type="text/json">{"id":139656,"name":"Crop Production","url":"https://www.academia.edu/Documents/in/Crop_Production?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=17079677]'), work: {"id":17079677,"title":"Soil solarization with biodegradable materials and its impact on soil microbial communities","created_at":"2015-10-20T22:51:49.370-07:00","url":"https://www.academia.edu/17079677/Soil_solarization_with_biodegradable_materials_and_its_impact_on_soil_microbial_communities?f_ri=188240","dom_id":"work_17079677","summary":"The application of soil solarization (SS), one of the most promising techniques for the control of soilborne pathogens, is seriously limited by the drawback regarding the disposal of the used plastic materials. A possible solution to this problem is the use of biodegradable plastics. The aim of this study was to make comparisons between the impact of SS performed with biodegradable materials and that of SS with plastic films and other pest management techniques (i.e. organic matter amendment, calcium cyanamide and Dazomet fungicide application) on crop productivity, soilborne disease incidence, weed suppression, and soil chemical (total N, NH 4 -N, nitrate, available phosphorus, organic matter, hydrolysis of fluorescein diacetate) and microbial (cultivable Pseudomonas, DGGE fingerprinting of bacterial 16S-and fungal 28S rRNA gene fragments from total soil community DNA) parameters. We carried out field experiments in two types of soil with different textures (clay and sand) artificially inoculated with Fusarium oxysporum f.sp. lycopersici (vs. tomato) and Sclerotinia minor (vs. lettuce). The temperature of soils covered with solarizing materials was always higher than that of bare soils, but plastic cover was more effective and consistent in rising soil temperature compared to biodegradable materials. Plant growth promotion by SS was limited, especially compared to Dazomet and organic matter applications, and a positive effect was observed only for lettuce in the clay soil. Differently, both plastic and biodegradable solarizing materials were effective in reducing lettuce drop caused by S. minor. Weed development was significantly suppressed by Dazomet application and SS with plastic film, while control with biodegradable materials was limited. SS had a variable and limited effect on chemical and microbial parameters, with a general tendency to reduce richness of bacteria and fungi. Dazomet caused the most pronounced reduction of the microbial community diversity in both soil types and a significant stimulation of the fluorescent Pseudomonas group. Organic amendment significantly enhanced the organic matter content, the hydrolysis of fluorescein diacetate and the Pseudomonas population. Among all measured soil parameters, the size of the fluorescent Pseudomonas population emerged as the most important factor affecting crop productivity. The results of this experimentation show the potential of using biodegradable solarizing materials in place of plastic films, but also indicate the need for improving their properties to obtain performances comparable to those of other pest management techniques.","downloadable_attachments":[{"id":42329094,"asset_id":17079677,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":36553234,"first_name":"Giancarlo","last_name":"Moschetti","domain_name":"independent","page_name":"GiancarloMoschetti","display_name":"Giancarlo Moschetti","profile_url":"https://independent.academia.edu/GiancarloMoschetti?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":4306,"name":"Pest Management","url":"https://www.academia.edu/Documents/in/Pest_Management?f_ri=188240","nofollow":true},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240","nofollow":true},{"id":58054,"name":"Environmental Sciences","url":"https://www.academia.edu/Documents/in/Environmental_Sciences?f_ri=188240","nofollow":true},{"id":139656,"name":"Crop Production","url":"https://www.academia.edu/Documents/in/Crop_Production?f_ri=188240","nofollow":true},{"id":148391,"name":"Field Experiment","url":"https://www.academia.edu/Documents/in/Field_Experiment?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":215623,"name":"Fusarium oxysporum","url":"https://www.academia.edu/Documents/in/Fusarium_oxysporum?f_ri=188240"},{"id":231497,"name":"FDA","url":"https://www.academia.edu/Documents/in/FDA?f_ri=188240"},{"id":278441,"name":"Soil Temperature","url":"https://www.academia.edu/Documents/in/Soil_Temperature?f_ri=188240"},{"id":543495,"name":"Soil Biology","url":"https://www.academia.edu/Documents/in/Soil_Biology?f_ri=188240"},{"id":617780,"name":"Soil Type","url":"https://www.academia.edu/Documents/in/Soil_Type?f_ri=188240"},{"id":782792,"name":"Available Phosphorus","url":"https://www.academia.edu/Documents/in/Available_Phosphorus?f_ri=188240"},{"id":970387,"name":"Organic Matter","url":"https://www.academia.edu/Documents/in/Organic_Matter?f_ri=188240"},{"id":1137850,"name":"Plant Growth Promotion","url":"https://www.academia.edu/Documents/in/Plant_Growth_Promotion?f_ri=188240"},{"id":1627116,"name":"Microbial community","url":"https://www.academia.edu/Documents/in/Microbial_community?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_18203905 coauthored" data-work_id="18203905" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/18203905/Influence_of_an_increased_NaCl_concentration_on_yield_and_quality_of_cherry_tomato_grown_in_posidonia_Posidonia_oceanica_L_Delile_">Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia(Posidonia oceanica(L) Delile)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Tomato plants cv Naomi were grown in posidonia (Posidonia oceanica (L) Delile) with two NaCl salinity levels in nutrient solution (EC: 3 and 6 dS m −1 ) or with the NaCl level 3 dS m −1 , in the most frequently used substrate in soilless... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_18203905" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Tomato plants cv Naomi were grown in posidonia (Posidonia oceanica (L) Delile) with two NaCl salinity levels in nutrient solution (EC: 3 and 6 dS m −1 ) or with the NaCl level 3 dS m −1 , in the most frequently used substrate in soilless systems, eg rockwool, to determine the effect of substrate or EC on yield, contents of minerals, antioxidants with nutritional and health values (vitamin C, lycopene, α-tocopherol and glutathione) as well as parameters affecting the organoleptic quality in cherry tomato fruits. Total yield was not influenced by substrate, but it was higher with 3 dS m −1 than 6 dS m −1 salinity. The yield reduction was compensated by the improvement of dry matter, total soluble solids, vitamin C and α-tocopherol, while lycopene and glutathione contents were not affected by NaCl. On average, when tomato plants were grown in the presence of the higher NaCl level, the fruit diameter was between 25 and 35 mm (considered optimal for cherry tomato) while, with 3 dS m −1 , it was greater than 35 mm.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/18203905" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a46c44a6265792e9167cf1afe5ea27cb" rel="nofollow" data-download="{"attachment_id":39931604,"asset_id":18203905,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/39931604/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="38188597" href="https://independent.academia.edu/PietroSantamaria">Pietro Santamaria</a><script data-card-contents-for-user="38188597" type="text/json">{"id":38188597,"first_name":"Pietro","last_name":"Santamaria","domain_name":"independent","page_name":"PietroSantamaria","display_name":"Pietro Santamaria","profile_url":"https://independent.academia.edu/PietroSantamaria?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-18203905">+2</span><div class="hidden js-additional-users-18203905"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/SofiaCaretto">Sofia Caretto</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://unicampus.academia.edu/LauraGara">Laura Gara</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-18203905'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-18203905').html(); 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Total yield was not influenced by substrate, but it was higher with 3 dS m −1 than 6 dS m −1 salinity. The yield reduction was compensated by the improvement of dry matter, total soluble solids, vitamin C and α-tocopherol, while lycopene and glutathione contents were not affected by NaCl. On average, when tomato plants were grown in the presence of the higher NaCl level, the fruit diameter was between 25 and 35 mm (considered optimal for cherry tomato) while, with 3 dS m −1 , it was greater than 35 mm.","downloadable_attachments":[{"id":39931604,"asset_id":18203905,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":38188597,"first_name":"Pietro","last_name":"Santamaria","domain_name":"independent","page_name":"PietroSantamaria","display_name":"Pietro Santamaria","profile_url":"https://independent.academia.edu/PietroSantamaria?f_ri=188240","photo":"/images/s65_no_pic.png"},{"id":46139912,"first_name":"Sofia","last_name":"Caretto","domain_name":"independent","page_name":"SofiaCaretto","display_name":"Sofia Caretto","profile_url":"https://independent.academia.edu/SofiaCaretto?f_ri=188240","photo":"/images/s65_no_pic.png"},{"id":32256898,"first_name":"Laura","last_name":"Gara","domain_name":"unicampus","page_name":"LauraGara","display_name":"Laura Gara","profile_url":"https://unicampus.academia.edu/LauraGara?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering?f_ri=188240","nofollow":true},{"id":161176,"name":"The","url":"https://www.academia.edu/Documents/in/The?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":705913,"name":"Posidonia Oceanica","url":"https://www.academia.edu/Documents/in/Posidonia_Oceanica?f_ri=188240","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_82167411" data-work_id="82167411" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/82167411/Proximate_Mineral_and_Vitamin_Analysis_of_Fresh_and_Canned_Tomato">Proximate, Mineral and Vitamin Analysis of Fresh and Canned Tomato</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Many forms of preserved tomato are today available in the market. They range from dried, canned juiced and some other forms. These are to ensure nonstop supply of the fruit throughout the year and to prevent spoilage. However, in many... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_82167411" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Many forms of preserved tomato are today available in the market. They range from dried, canned juiced and some other forms. These are to ensure nonstop supply of the fruit throughout the year and to prevent spoilage. However, in many cases; when a food item is subjected to the preservation techniques, they tend to lose some nutrients compared to the fresh food item. The current study aimed at comparing the nutritional contents of canned and fresh tomato obtained from the market. Proximate, mineral and vitamin analysis conducted on three samples of canned tomato paste (C1, C2 and C3) and fresh tomato (Cf) show that, the fresh tomato has high percentage composition of moisture (93.8±3.00) and fat (0.62±0.08) than the three canned tomato. However, it has the least percentage composition of carbohydrate (2.52±0.01), protein (1.00±0.49), crude fibre (1.21±0.99) and ash (0.85±0.01) compared to canned tomato (p<0.05). When Mineral analysis was conducted, it indicate that sodium, potassium, and calcium concentrations are significantly higher in canned tomato (p<0.05), while the iron was found to be significantly higher in fresh tomato (p<0.05). Vitamin A content of fresh tomato is higher while that of vitamin C is higher in canned tomato.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/82167411" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="88c827283fe5047a3a6a6b546de3b9e3" rel="nofollow" data-download="{"attachment_id":87960396,"asset_id":82167411,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/87960396/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="16152075" href="https://independent.academia.edu/NASIRUABDULLAHI1">NASIRU ABDULLAHI</a><script data-card-contents-for-user="16152075" type="text/json">{"id":16152075,"first_name":"NASIRU","last_name":"ABDULLAHI","domain_name":"independent","page_name":"NASIRUABDULLAHI1","display_name":"NASIRU ABDULLAHI","profile_url":"https://independent.academia.edu/NASIRUABDULLAHI1?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_82167411 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="82167411"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 82167411, container: ".js-paper-rank-work_82167411", }); 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$(".js-view-count[data-work-id=82167411]").text(description); $(".js-view-count-work_82167411").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_82167411").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="82167411"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="145" rel="nofollow" href="https://www.academia.edu/Documents/in/Biochemistry">Biochemistry</a>, <script data-card-contents-for-ri="145" type="text/json">{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="9532" rel="nofollow" href="https://www.academia.edu/Documents/in/Vitamins">Vitamins</a><script data-card-contents-for-ri="9532" type="text/json">{"id":9532,"name":"Vitamins","url":"https://www.academia.edu/Documents/in/Vitamins?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=82167411]'), work: {"id":82167411,"title":"Proximate, Mineral and Vitamin Analysis of Fresh and Canned Tomato","created_at":"2022-06-24T10:04:57.359-07:00","url":"https://www.academia.edu/82167411/Proximate_Mineral_and_Vitamin_Analysis_of_Fresh_and_Canned_Tomato?f_ri=188240","dom_id":"work_82167411","summary":"Many forms of preserved tomato are today available in the market. They range from dried, canned juiced and some other forms. These are to ensure nonstop supply of the fruit throughout the year and to prevent spoilage. However, in many cases; when a food item is subjected to the preservation techniques, they tend to lose some nutrients compared to the fresh food item. The current study aimed at comparing the nutritional contents of canned and fresh tomato obtained from the market. Proximate, mineral and vitamin analysis conducted on three samples of canned tomato paste (C1, C2 and C3) and fresh tomato (Cf) show that, the fresh tomato has high percentage composition of moisture (93.8±3.00) and fat (0.62±0.08) than the three canned tomato. However, it has the least percentage composition of carbohydrate (2.52±0.01), protein (1.00±0.49), crude fibre (1.21±0.99) and ash (0.85±0.01) compared to canned tomato (p\u003c0.05). When Mineral analysis was conducted, it indicate that sodium, potassium, and calcium concentrations are significantly higher in canned tomato (p\u003c0.05), while the iron was found to be significantly higher in fresh tomato (p\u003c0.05). Vitamin A content of fresh tomato is higher while that of vitamin C is higher in canned tomato.","downloadable_attachments":[{"id":87960396,"asset_id":82167411,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":16152075,"first_name":"NASIRU","last_name":"ABDULLAHI","domain_name":"independent","page_name":"NASIRUABDULLAHI1","display_name":"NASIRU ABDULLAHI","profile_url":"https://independent.academia.edu/NASIRUABDULLAHI1?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry?f_ri=188240","nofollow":true},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=188240","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=188240","nofollow":true},{"id":9532,"name":"Vitamins","url":"https://www.academia.edu/Documents/in/Vitamins?f_ri=188240","nofollow":true},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":461895,"name":"Mineral","url":"https://www.academia.edu/Documents/in/Mineral?f_ri=188240"},{"id":706610,"name":"Canned Meat","url":"https://www.academia.edu/Documents/in/Canned_Meat?f_ri=188240"},{"id":1004618,"name":"Proximate","url":"https://www.academia.edu/Documents/in/Proximate?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_72732619" data-work_id="72732619" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/72732619/A_new_approach_forin_vitro_regeneration_of_tomato_plants_devoid_of_exogenous_plant_growth_hormones">A new approach forin vitro regeneration of tomato plants devoid of exogenous plant growth hormones</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Many available methodologies for in vitro regeneration of commercial tomato varieties promote not only the production of normal shoots but also individual leaves, shoots without apical meristems and vitrified structures. All these... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_72732619" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Many available methodologies for in vitro regeneration of commercial tomato varieties promote not only the production of normal shoots but also individual leaves, shoots without apical meristems and vitrified structures. All these abnormal formations influence and diminish the regeneration efficiency. At the basis of this phenomenon lies callus development. We optimized an alternative procedure by which the regeneration occurs without abnormal shoot formation. The portion including the proximal part of hypocotyls and the radicle was cultured on medium consisting of Murashige and Skoog salts, 4 mg/L thiamine, 100 mg/L mio-inositol and 3% sucrose. After twothree weeks, 60% explants showed adventitious shoot formation. No changes in the morphological characteristics of regenerated plants and fruits were observed as compared with parents. Karyotypic analysis of regenerated plants showed no variations in chromosome number. The optimized procedure offers the advantage of tomato plant regeneration avoiding callus formation, which enables normal plant recovery with an efficiency ranging from 1.45 ± 0.05 to 2.57 ± 0.06 shoots per explant in Campbell-28, Amalia, Lignon, and Floradel cultivars.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/72732619" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d79d59a2a240e657bd87f1079f36dc8e" rel="nofollow" data-download="{"attachment_id":81543574,"asset_id":72732619,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/81543574/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="165726952" href="https://independent.academia.edu/FelixAlvarez43">Felix Alvarez</a><script data-card-contents-for-user="165726952" type="text/json">{"id":165726952,"first_name":"Felix","last_name":"Alvarez","domain_name":"independent","page_name":"FelixAlvarez43","display_name":"Felix Alvarez","profile_url":"https://independent.academia.edu/FelixAlvarez43?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_72732619 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="72732619"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 72732619, container: ".js-paper-rank-work_72732619", }); 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$(".js-view-count[data-work-id=72732619]").text(description); $(".js-view-count-work_72732619").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_72732619").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="72732619"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">13</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="3471" rel="nofollow" href="https://www.academia.edu/Documents/in/Regeneration">Regeneration</a>, <script data-card-contents-for-ri="3471" type="text/json">{"id":3471,"name":"Regeneration","url":"https://www.academia.edu/Documents/in/Regeneration?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="5398" rel="nofollow" href="https://www.academia.edu/Documents/in/Biotechnology">Biotechnology</a>, <script data-card-contents-for-ri="5398" type="text/json">{"id":5398,"name":"Biotechnology","url":"https://www.academia.edu/Documents/in/Biotechnology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" rel="nofollow" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="10225" rel="nofollow" href="https://www.academia.edu/Documents/in/Agriculture">Agriculture</a><script data-card-contents-for-ri="10225" type="text/json">{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=72732619]'), work: {"id":72732619,"title":"A new approach forin vitro regeneration of tomato plants devoid of exogenous plant growth hormones","created_at":"2022-03-01T18:49:37.305-08:00","url":"https://www.academia.edu/72732619/A_new_approach_forin_vitro_regeneration_of_tomato_plants_devoid_of_exogenous_plant_growth_hormones?f_ri=188240","dom_id":"work_72732619","summary":"Many available methodologies for in vitro regeneration of commercial tomato varieties promote not only the production of normal shoots but also individual leaves, shoots without apical meristems and vitrified structures. All these abnormal formations influence and diminish the regeneration efficiency. At the basis of this phenomenon lies callus development. We optimized an alternative procedure by which the regeneration occurs without abnormal shoot formation. The portion including the proximal part of hypocotyls and the radicle was cultured on medium consisting of Murashige and Skoog salts, 4 mg/L thiamine, 100 mg/L mio-inositol and 3% sucrose. After twothree weeks, 60% explants showed adventitious shoot formation. No changes in the morphological characteristics of regenerated plants and fruits were observed as compared with parents. Karyotypic analysis of regenerated plants showed no variations in chromosome number. The optimized procedure offers the advantage of tomato plant regeneration avoiding callus formation, which enables normal plant recovery with an efficiency ranging from 1.45 ± 0.05 to 2.57 ± 0.06 shoots per explant in Campbell-28, Amalia, Lignon, and Floradel cultivars.","downloadable_attachments":[{"id":81543574,"asset_id":72732619,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":165726952,"first_name":"Felix","last_name":"Alvarez","domain_name":"independent","page_name":"FelixAlvarez43","display_name":"Felix Alvarez","profile_url":"https://independent.academia.edu/FelixAlvarez43?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":3471,"name":"Regeneration","url":"https://www.academia.edu/Documents/in/Regeneration?f_ri=188240","nofollow":true},{"id":5398,"name":"Biotechnology","url":"https://www.academia.edu/Documents/in/Biotechnology?f_ri=188240","nofollow":true},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=188240","nofollow":true},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=188240","nofollow":true},{"id":14907,"name":"Industrial Biotechnology","url":"https://www.academia.edu/Documents/in/Industrial_Biotechnology?f_ri=188240"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=188240"},{"id":33760,"name":"Environmental Biotechnology","url":"https://www.academia.edu/Documents/in/Environmental_Biotechnology?f_ri=188240"},{"id":84243,"name":"Medical Biotechnology","url":"https://www.academia.edu/Documents/in/Medical_Biotechnology?f_ri=188240"},{"id":115090,"name":"Plant Growth Regulators","url":"https://www.academia.edu/Documents/in/Plant_Growth_Regulators?f_ri=188240"},{"id":127006,"name":"Plant growth","url":"https://www.academia.edu/Documents/in/Plant_growth?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":908227,"name":"Organogenesis","url":"https://www.academia.edu/Documents/in/Organogenesis?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_5438638" data-work_id="5438638" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/5438638/Stabilization_of_all_trans_lycopene_from_tomato_by_encapsulation_using_cyclodextrins">Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The stabilization of all-trans-lycopene from tomato by encapsulation using a-, b-and c-cyclodextrins (CDs) was evaluated. To that end, two different encapsulation methods were comparatively studied: a conventional method and a... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_5438638" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The stabilization of all-trans-lycopene from tomato by encapsulation using a-, b-and c-cyclodextrins (CDs) was evaluated. To that end, two different encapsulation methods were comparatively studied: a conventional method and a supercritical fluid extraction (SFE) process. An optimization procedure considering distinct molar ratios of CD/lycopene (1/0.0026, 1/0.005 and 1/0.05) as well as the type of cyclodextrin to be used was accomplished. The encapsulation was determined by using micro-Raman spectroscopy. All-trans-lycopene employed was obtained by SFE with a purity around 90-95%. As a result, a molar ratio CD/lycopene of 1/0.0026 was selected as it provided the best complexation yields (93.8%) whilst b-CD seemed to be the most favorable to be used to stabilize lycopene. A comparison of the two methods studied reflected higher encapsulation yields from the conventional method. However, the supercritical fluid approach offers numerous advantages such as the possibility of performing the extraction, fractionation and encapsulation of lycopene from tomato in one step, shortening notably the overall procedure time and minimizing the sample handling.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/5438638" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="53329e6cef5cf7b70dd66f8d50a854a1" rel="nofollow" data-download="{"attachment_id":35909036,"asset_id":5438638,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35909036/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="7617059" href="https://csic.academia.edu/MercedesPerezMendez">Mercedes Perez Mendez</a><script data-card-contents-for-user="7617059" type="text/json">{"id":7617059,"first_name":"Mercedes","last_name":"Perez Mendez","domain_name":"csic","page_name":"MercedesPerezMendez","display_name":"Mercedes Perez Mendez","profile_url":"https://csic.academia.edu/MercedesPerezMendez?f_ri=188240","photo":"https://0.academia-photos.com/7617059/2837600/3312747/s65_mercedes.perez_mendez.jpg"}</script></span></span></li><li class="js-paper-rank-work_5438638 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="5438638"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 5438638, container: ".js-paper-rank-work_5438638", }); 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$(".js-view-count[data-work-id=5438638]").text(description); $(".js-view-count-work_5438638").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_5438638").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="5438638"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="9339" rel="nofollow" href="https://www.academia.edu/Documents/in/Raman_Spectroscopy">Raman Spectroscopy</a>, <script data-card-contents-for-ri="9339" type="text/json">{"id":9339,"name":"Raman Spectroscopy","url":"https://www.academia.edu/Documents/in/Raman_Spectroscopy?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="16137" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Chemistry">Food Chemistry</a>, <script data-card-contents-for-ri="16137" type="text/json">{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="23890" rel="nofollow" href="https://www.academia.edu/Documents/in/Comparative_Study">Comparative Study</a>, <script data-card-contents-for-ri="23890" type="text/json">{"id":23890,"name":"Comparative Study","url":"https://www.academia.edu/Documents/in/Comparative_Study?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="28235" rel="nofollow" href="https://www.academia.edu/Documents/in/Multidisciplinary">Multidisciplinary</a><script data-card-contents-for-ri="28235" type="text/json">{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=5438638]'), work: {"id":5438638,"title":"Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins","created_at":"2013-12-15T19:29:06.049-08:00","url":"https://www.academia.edu/5438638/Stabilization_of_all_trans_lycopene_from_tomato_by_encapsulation_using_cyclodextrins?f_ri=188240","dom_id":"work_5438638","summary":"The stabilization of all-trans-lycopene from tomato by encapsulation using a-, b-and c-cyclodextrins (CDs) was evaluated. To that end, two different encapsulation methods were comparatively studied: a conventional method and a supercritical fluid extraction (SFE) process. An optimization procedure considering distinct molar ratios of CD/lycopene (1/0.0026, 1/0.005 and 1/0.05) as well as the type of cyclodextrin to be used was accomplished. The encapsulation was determined by using micro-Raman spectroscopy. All-trans-lycopene employed was obtained by SFE with a purity around 90-95%. As a result, a molar ratio CD/lycopene of 1/0.0026 was selected as it provided the best complexation yields (93.8%) whilst b-CD seemed to be the most favorable to be used to stabilize lycopene. A comparison of the two methods studied reflected higher encapsulation yields from the conventional method. However, the supercritical fluid approach offers numerous advantages such as the possibility of performing the extraction, fractionation and encapsulation of lycopene from tomato in one step, shortening notably the overall procedure time and minimizing the sample handling.","downloadable_attachments":[{"id":35909036,"asset_id":5438638,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":7617059,"first_name":"Mercedes","last_name":"Perez Mendez","domain_name":"csic","page_name":"MercedesPerezMendez","display_name":"Mercedes Perez Mendez","profile_url":"https://csic.academia.edu/MercedesPerezMendez?f_ri=188240","photo":"https://0.academia-photos.com/7617059/2837600/3312747/s65_mercedes.perez_mendez.jpg"}],"research_interests":[{"id":9339,"name":"Raman Spectroscopy","url":"https://www.academia.edu/Documents/in/Raman_Spectroscopy?f_ri=188240","nofollow":true},{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry?f_ri=188240","nofollow":true},{"id":23890,"name":"Comparative Study","url":"https://www.academia.edu/Documents/in/Comparative_Study?f_ri=188240","nofollow":true},{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":286636,"name":"Encapsulation","url":"https://www.academia.edu/Documents/in/Encapsulation?f_ri=188240"},{"id":510153,"name":"Supercritical Fluid Extraction","url":"https://www.academia.edu/Documents/in/Supercritical_Fluid_Extraction?f_ri=188240"},{"id":1181274,"name":"Supercritical Fluid","url":"https://www.academia.edu/Documents/in/Supercritical_Fluid?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_27959365" data-work_id="27959365" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/27959365/The_proportion_of_viruliferous_individuals_in_field_populations_of_Frankliniella_occidentalis_implications_for_tomato_spotted_wilt_virus_epidemics_in_tomato">The proportion of viruliferous individuals in field populations of Frankliniella occidentalis: implications for tomato spotted wilt virus epidemics in tomato</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Tomato spotted wilt tospovirus (TSWV) infected plants and western flower thrips (Frankliniella occidentalis Perg., WFT) adult population densities were monitored during 1993 and 1994 in field tomatoes in Northeastern Spain. The proportion... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_27959365" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Tomato spotted wilt tospovirus (TSWV) infected plants and western flower thrips (Frankliniella occidentalis Perg., WFT) adult population densities were monitored during 1993 and 1994 in field tomatoes in Northeastern Spain. The proportion of viruliferous WFT adults in field populations was quantified. A significant association has been found between early population densities of WFT adult thrips and final TSWV incidence for early transplanted tomato crops. In contrast, for late transplanted tomato crops, whereas similar high final disease incidences of TSWV could be attained, very low WFT adult population densities were always detected. The significantly higher infectious potential of WFT populations collected during the early growth stages of late transplanted tomatoes could be relevant for the TSWV incidences attained in spite of the low thrips numbers detected.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/27959365" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="4d8db99ff19a189ca6f547a6ec0ee862" rel="nofollow" data-download="{"attachment_id":48260720,"asset_id":27959365,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/48260720/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="52417875" href="https://independent.academia.edu/JuditArn%C3%B2">Judit Arnò</a><script data-card-contents-for-user="52417875" type="text/json">{"id":52417875,"first_name":"Judit","last_name":"Arnò","domain_name":"independent","page_name":"JuditArnò","display_name":"Judit Arnò","profile_url":"https://independent.academia.edu/JuditArn%C3%B2?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_27959365 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="27959365"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 27959365, container: ".js-paper-rank-work_27959365", }); });</script></li><li class="js-percentile-work_27959365 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 27959365; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_27959365"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_27959365 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="27959365"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 27959365; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=27959365]").text(description); $(".js-view-count-work_27959365").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_27959365").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="27959365"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="159" rel="nofollow" href="https://www.academia.edu/Documents/in/Microbiology">Microbiology</a>, <script data-card-contents-for-ri="159" type="text/json">{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="5541" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Biology">Plant Biology</a>, <script data-card-contents-for-ri="5541" type="text/json">{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="162645" rel="nofollow" href="https://www.academia.edu/Documents/in/Population_Density">Population Density</a>, <script data-card-contents-for-ri="162645" type="text/json">{"id":162645,"name":"Population Density","url":"https://www.academia.edu/Documents/in/Population_Density?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a><script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=27959365]'), work: {"id":27959365,"title":"The proportion of viruliferous individuals in field populations of Frankliniella occidentalis: implications for tomato spotted wilt virus epidemics in tomato","created_at":"2016-08-23T10:58:23.387-07:00","url":"https://www.academia.edu/27959365/The_proportion_of_viruliferous_individuals_in_field_populations_of_Frankliniella_occidentalis_implications_for_tomato_spotted_wilt_virus_epidemics_in_tomato?f_ri=188240","dom_id":"work_27959365","summary":"Tomato spotted wilt tospovirus (TSWV) infected plants and western flower thrips (Frankliniella occidentalis Perg., WFT) adult population densities were monitored during 1993 and 1994 in field tomatoes in Northeastern Spain. The proportion of viruliferous WFT adults in field populations was quantified. A significant association has been found between early population densities of WFT adult thrips and final TSWV incidence for early transplanted tomato crops. In contrast, for late transplanted tomato crops, whereas similar high final disease incidences of TSWV could be attained, very low WFT adult population densities were always detected. The significantly higher infectious potential of WFT populations collected during the early growth stages of late transplanted tomatoes could be relevant for the TSWV incidences attained in spite of the low thrips numbers detected.","downloadable_attachments":[{"id":48260720,"asset_id":27959365,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":52417875,"first_name":"Judit","last_name":"Arnò","domain_name":"independent","page_name":"JuditArnò","display_name":"Judit Arnò","profile_url":"https://independent.academia.edu/JuditArn%C3%B2?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true},{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true},{"id":162645,"name":"Population Density","url":"https://www.academia.edu/Documents/in/Population_Density?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":1709070,"name":"Tomato spotted wilt virus","url":"https://www.academia.edu/Documents/in/Tomato_spotted_wilt_virus?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_9319072" data-work_id="9319072" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/9319072/Inactivation_kinetics_of_polygalacturonase_in_tomato_juice">Inactivation kinetics of polygalacturonase in tomato juice</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The inactivation kinetics of polygalacturonase (PG) in tomato juice was studied during thermal and high-pressureythermal processing. In the temperature range of 55-70 8C the thermal inactivation of polygalacturonase in tomato juice... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_9319072" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The inactivation kinetics of polygalacturonase (PG) in tomato juice was studied during thermal and high-pressureythermal processing. In the temperature range of 55-70 8C the thermal inactivation of polygalacturonase in tomato juice followed a fractional conversion model, with a thermostable fraction of approximately 14%. Under conditions of combined high-pressurey thermal processing, 200-550 MPay5-50 8C, PG inactivation presented first order kinetics. A mathematical model to describe the inactivation rate constant as a function of pressure and temperature was formulated. Industrial relevance: Polygalacturonase is responsible for the decrease of viscosity in tomato-based products. However, little research on thermal and high pressureythermal inactivation kinetics of tomato Polygalacturonase has been reported. This research clearly shows that it is possible to selectively inactivate PG by high pressureythermal processing without applying high temperatures. This leads to tomato-based products with improved functional properties while other quality attributes (color, flavor, nutritional value) are maintained. ᮊ Industrial relevance: The data of the research presented clearly suggest that polygalacturonase can be inactivated at ambient temperatures when applying a combined pressureytemperature treatment. The first order kinetic model established for high pressure inactivation proved valid, and after pressure treatment, in contrast to thermal processing alone, no stable fraction of polygalacturonase was observed. This can lead to processing of tomato products of high quality due to the now possible low temperature treatment.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/9319072" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="2a212c542ead6b994b409d9c23efec42" rel="nofollow" data-download="{"attachment_id":35578896,"asset_id":9319072,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35578896/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="21506563" href="https://cantho.academia.edu/LyBinh">Ly Binh</a><script data-card-contents-for-user="21506563" type="text/json">{"id":21506563,"first_name":"Ly","last_name":"Binh","domain_name":"cantho","page_name":"LyBinh","display_name":"Ly Binh","profile_url":"https://cantho.academia.edu/LyBinh?f_ri=188240","photo":"https://0.academia-photos.com/21506563/5916199/6717530/s65_ly.binh.jpg"}</script></span></span></li><li class="js-paper-rank-work_9319072 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="9319072"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 9319072, container: ".js-paper-rank-work_9319072", }); });</script></li><li class="js-percentile-work_9319072 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 9319072; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_9319072"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_9319072 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="9319072"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 9319072; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=9319072]").text(description); $(".js-view-count-work_9319072").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_9319072").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="9319072"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="48" rel="nofollow" href="https://www.academia.edu/Documents/in/Engineering">Engineering</a>, <script data-card-contents-for-ri="48" type="text/json">{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4107" rel="nofollow" href="https://www.academia.edu/Documents/in/High_Pressure">High Pressure</a>, <script data-card-contents-for-ri="4107" type="text/json">{"id":4107,"name":"High Pressure","url":"https://www.academia.edu/Documents/in/High_Pressure?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4987" rel="nofollow" href="https://www.academia.edu/Documents/in/Kinetics">Kinetics</a>, <script data-card-contents-for-ri="4987" type="text/json">{"id":4987,"name":"Kinetics","url":"https://www.academia.edu/Documents/in/Kinetics?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="47884" rel="nofollow" href="https://www.academia.edu/Documents/in/Biological_Sciences">Biological Sciences</a><script data-card-contents-for-ri="47884" type="text/json">{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=9319072]'), work: {"id":9319072,"title":"Inactivation kinetics of polygalacturonase in tomato juice","created_at":"2014-11-15T01:21:41.225-08:00","url":"https://www.academia.edu/9319072/Inactivation_kinetics_of_polygalacturonase_in_tomato_juice?f_ri=188240","dom_id":"work_9319072","summary":"The inactivation kinetics of polygalacturonase (PG) in tomato juice was studied during thermal and high-pressureythermal processing. In the temperature range of 55-70 8C the thermal inactivation of polygalacturonase in tomato juice followed a fractional conversion model, with a thermostable fraction of approximately 14%. Under conditions of combined high-pressurey thermal processing, 200-550 MPay5-50 8C, PG inactivation presented first order kinetics. A mathematical model to describe the inactivation rate constant as a function of pressure and temperature was formulated. Industrial relevance: Polygalacturonase is responsible for the decrease of viscosity in tomato-based products. However, little research on thermal and high pressureythermal inactivation kinetics of tomato Polygalacturonase has been reported. This research clearly shows that it is possible to selectively inactivate PG by high pressureythermal processing without applying high temperatures. This leads to tomato-based products with improved functional properties while other quality attributes (color, flavor, nutritional value) are maintained. ᮊ Industrial relevance: The data of the research presented clearly suggest that polygalacturonase can be inactivated at ambient temperatures when applying a combined pressureytemperature treatment. The first order kinetic model established for high pressure inactivation proved valid, and after pressure treatment, in contrast to thermal processing alone, no stable fraction of polygalacturonase was observed. This can lead to processing of tomato products of high quality due to the now possible low temperature treatment.","downloadable_attachments":[{"id":35578896,"asset_id":9319072,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":21506563,"first_name":"Ly","last_name":"Binh","domain_name":"cantho","page_name":"LyBinh","display_name":"Ly Binh","profile_url":"https://cantho.academia.edu/LyBinh?f_ri=188240","photo":"https://0.academia-photos.com/21506563/5916199/6717530/s65_ly.binh.jpg"}],"research_interests":[{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering?f_ri=188240","nofollow":true},{"id":4107,"name":"High Pressure","url":"https://www.academia.edu/Documents/in/High_Pressure?f_ri=188240","nofollow":true},{"id":4987,"name":"Kinetics","url":"https://www.academia.edu/Documents/in/Kinetics?f_ri=188240","nofollow":true},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240","nofollow":true},{"id":174347,"name":"Thermal","url":"https://www.academia.edu/Documents/in/Thermal?f_ri=188240"},{"id":181847,"name":"First-Order Logic","url":"https://www.academia.edu/Documents/in/First-Order_Logic?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":191117,"name":"High Temperature","url":"https://www.academia.edu/Documents/in/High_Temperature?f_ri=188240"},{"id":212013,"name":"Quality Attributes","url":"https://www.academia.edu/Documents/in/Quality_Attributes?f_ri=188240"},{"id":260118,"name":"CHEMICAL SCIENCES","url":"https://www.academia.edu/Documents/in/CHEMICAL_SCIENCES?f_ri=188240"},{"id":291387,"name":"Mathematical Model","url":"https://www.academia.edu/Documents/in/Mathematical_Model?f_ri=188240"},{"id":405178,"name":"First Order Logic","url":"https://www.academia.edu/Documents/in/First_Order_Logic?f_ri=188240"},{"id":585575,"name":"Nutritional Value","url":"https://www.academia.edu/Documents/in/Nutritional_Value?f_ri=188240"},{"id":1421843,"name":"Thermal Processing","url":"https://www.academia.edu/Documents/in/Thermal_Processing?f_ri=188240"},{"id":1539044,"name":"Polygalacturonase","url":"https://www.academia.edu/Documents/in/Polygalacturonase?f_ri=188240"},{"id":2045377,"name":"Functional Properties","url":"https://www.academia.edu/Documents/in/Functional_Properties?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_12656745 coauthored" data-work_id="12656745" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/12656745/Patterns_of_free_amino_acids_in_German_convenience_food_products_marked_mismatch_between_label_information_and_composition">Patterns of free amino acids in German convenience food products: marked mismatch between label information and composition</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background/Objectives: Free amino acids affect food palatability. As information on amino acids in frequently purchased prepackaged food is virtually absent, we analyzed free amino acid patterns of 17 frequently purchased ready-to-serve... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_12656745" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background/Objectives: Free amino acids affect food palatability. As information on amino acids in frequently purchased prepackaged food is virtually absent, we analyzed free amino acid patterns of 17 frequently purchased ready-to-serve convenience food products, and compared them with the information obtained from the respective food labels. Subjects/Methods: Quantitative amino acid analysis was performed using ion-exchange chromatography. g-Aminobutyric acid (GABA) concentrations were verified using a stable isotope dilution gas chromatography/mass spectrometry (GC-MS) method. The patterns of free amino acids were compared with information obtained from food labels. Results: An obvious mismatch between free amino acid patterns and food label information was detected. Even on considering that tomatoes and cereal proteins are naturally rich in glutamate, the concentrations of free glutamate outranged the natural concentration of this amino acid in several products, and strongly suggested artificial enrichment. Free glutamate was found to be elevated even in dishes that explicitly state 'no glutamate added'. Arginine was markedly elevated in lentils. Free cysteine was generally low, possibly reflecting thermal destruction of this amino acid during food processing. The meat and brain-specific dipeptide carnosine (CARN) was present in most meat-containing products. Some products did not contain detectable amounts of CARN in spite of meat content being claimed on the food labels. We detected GABA at concentrations that contribute significantly to the taste sensation. Conclusion: This investigation highlights a marked mismatch between food label information and food composition.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/12656745" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="81a836651bee131760d66d3688518d16" rel="nofollow" data-download="{"attachment_id":46023883,"asset_id":12656745,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/46023883/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="49111660" href="https://independent.academia.edu/UGonder">U. Gonder</a><script data-card-contents-for-user="49111660" type="text/json">{"id":49111660,"first_name":"U.","last_name":"Gonder","domain_name":"independent","page_name":"UGonder","display_name":"U. Gonder","profile_url":"https://independent.academia.edu/UGonder?f_ri=188240","photo":"https://0.academia-photos.com/49111660/16558212/18067295/s65_u..gonder.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-12656745">+1</span><div class="hidden js-additional-users-12656745"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/HermanussenM">M. Hermanussen</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-12656745'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-12656745').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_12656745 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="12656745"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 12656745, container: ".js-paper-rank-work_12656745", }); });</script></li><li class="js-percentile-work_12656745 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 12656745; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_12656745"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_12656745 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="12656745"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 12656745; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=12656745]").text(description); $(".js-view-count-work_12656745").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_12656745").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="12656745"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="31630" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Processing">Food Processing</a>, <script data-card-contents-for-ri="31630" type="text/json">{"id":31630,"name":"Food Processing","url":"https://www.academia.edu/Documents/in/Food_Processing?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="50576" rel="nofollow" href="https://www.academia.edu/Documents/in/Germany">Germany</a>, <script data-card-contents-for-ri="50576" type="text/json">{"id":50576,"name":"Germany","url":"https://www.academia.edu/Documents/in/Germany?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="61233" rel="nofollow" href="https://www.academia.edu/Documents/in/Glutamate">Glutamate</a><script data-card-contents-for-ri="61233" type="text/json">{"id":61233,"name":"Glutamate","url":"https://www.academia.edu/Documents/in/Glutamate?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=12656745]'), work: {"id":12656745,"title":"Patterns of free amino acids in German convenience food products: marked mismatch between label information and composition","created_at":"2015-05-28T13:45:01.339-07:00","url":"https://www.academia.edu/12656745/Patterns_of_free_amino_acids_in_German_convenience_food_products_marked_mismatch_between_label_information_and_composition?f_ri=188240","dom_id":"work_12656745","summary":"Background/Objectives: Free amino acids affect food palatability. As information on amino acids in frequently purchased prepackaged food is virtually absent, we analyzed free amino acid patterns of 17 frequently purchased ready-to-serve convenience food products, and compared them with the information obtained from the respective food labels. Subjects/Methods: Quantitative amino acid analysis was performed using ion-exchange chromatography. g-Aminobutyric acid (GABA) concentrations were verified using a stable isotope dilution gas chromatography/mass spectrometry (GC-MS) method. The patterns of free amino acids were compared with information obtained from food labels. Results: An obvious mismatch between free amino acid patterns and food label information was detected. Even on considering that tomatoes and cereal proteins are naturally rich in glutamate, the concentrations of free glutamate outranged the natural concentration of this amino acid in several products, and strongly suggested artificial enrichment. Free glutamate was found to be elevated even in dishes that explicitly state 'no glutamate added'. Arginine was markedly elevated in lentils. Free cysteine was generally low, possibly reflecting thermal destruction of this amino acid during food processing. The meat and brain-specific dipeptide carnosine (CARN) was present in most meat-containing products. Some products did not contain detectable amounts of CARN in spite of meat content being claimed on the food labels. We detected GABA at concentrations that contribute significantly to the taste sensation. Conclusion: This investigation highlights a marked mismatch between food label information and food composition.","downloadable_attachments":[{"id":46023883,"asset_id":12656745,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":49111660,"first_name":"U.","last_name":"Gonder","domain_name":"independent","page_name":"UGonder","display_name":"U. Gonder","profile_url":"https://independent.academia.edu/UGonder?f_ri=188240","photo":"https://0.academia-photos.com/49111660/16558212/18067295/s65_u..gonder.jpg"},{"id":31646826,"first_name":"M.","last_name":"Hermanussen","domain_name":"independent","page_name":"HermanussenM","display_name":"M. Hermanussen","profile_url":"https://independent.academia.edu/HermanussenM?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=188240","nofollow":true},{"id":31630,"name":"Food Processing","url":"https://www.academia.edu/Documents/in/Food_Processing?f_ri=188240","nofollow":true},{"id":50576,"name":"Germany","url":"https://www.academia.edu/Documents/in/Germany?f_ri=188240","nofollow":true},{"id":61233,"name":"Glutamate","url":"https://www.academia.edu/Documents/in/Glutamate?f_ri=188240","nofollow":true},{"id":85636,"name":"Food Labeling","url":"https://www.academia.edu/Documents/in/Food_Labeling?f_ri=188240"},{"id":91257,"name":"Stable Isotope","url":"https://www.academia.edu/Documents/in/Stable_Isotope?f_ri=188240"},{"id":165437,"name":"Taste","url":"https://www.academia.edu/Documents/in/Taste?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":203965,"name":"Ion Exchange Chromatography","url":"https://www.academia.edu/Documents/in/Ion_Exchange_Chromatography?f_ri=188240"},{"id":246560,"name":"High Pressure Liquid Chromatography","url":"https://www.academia.edu/Documents/in/High_Pressure_Liquid_Chromatography?f_ri=188240"},{"id":295928,"name":"Amino Acids","url":"https://www.academia.edu/Documents/in/Amino_Acids?f_ri=188240"},{"id":326380,"name":"Liquid Chromatography / Electrospray Ionization Mass Spectrometry","url":"https://www.academia.edu/Documents/in/Liquid_Chromatography_Electrospray_Ionization_Mass_Spectrometry?f_ri=188240"},{"id":529560,"name":"Gas Chromatography/mass Spectrometry","url":"https://www.academia.edu/Documents/in/Gas_Chromatography_mass_Spectrometry?f_ri=188240"},{"id":545721,"name":"Fast Foods","url":"https://www.academia.edu/Documents/in/Fast_Foods?f_ri=188240"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=188240"},{"id":585573,"name":"Amino Acid Profile","url":"https://www.academia.edu/Documents/in/Amino_Acid_Profile?f_ri=188240"},{"id":613764,"name":"Meat products","url":"https://www.academia.edu/Documents/in/Meat_products?f_ri=188240"},{"id":829156,"name":"Food Products","url":"https://www.academia.edu/Documents/in/Food_Products?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_14426888" data-work_id="14426888" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/14426888/Expression_of_Cholera_Toxin_B_Subunit_in_Transgenic_Rice_Endosperm">Expression of Cholera Toxin B Subunit in Transgenic Rice Endosperm</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Cholera toxin, secreted by Vibrio cholerae, consists of A and B subunits. The latter binds to G M1 -ganglioside receptors as a pentamer (∼55 kDa). Tomato plants were transformed with the gene encoding cholera toxin B subunit (ctxB) along... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_14426888" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Cholera toxin, secreted by Vibrio cholerae, consists of A and B subunits. The latter binds to G M1 -ganglioside receptors as a pentamer (∼55 kDa). Tomato plants were transformed with the gene encoding cholera toxin B subunit (ctxB) along with an endoplasmic reticulum retention signal (SEKDEL) under the control of the CaMV 35S promoter via Agrobacterium-mediated transformation. PCR and Southern analysis confirmed the presence of the ctxB gene in transformed tomato plants. Northern analysis showed the presence of the ctxB-specific transcript. Immunoblot assays of the plant-derived protein extract showed the presence of cholera toxin subunit B (CTB) with mobility similar to purified CTB from V. cholerae. Both tomato leaves and fruits expressed CTB at levels up to 0.02 and 0.04% of total soluble protein, respectively. The G M1 -ELISA showed that the plant-derived CTB bound specifically to G M1 -ganglioside receptor, suggesting that it retained its native pentameric form. This study forms a basis for exploring the utility of CTB to develop tomato-based edible vaccines against cholera.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/14426888" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0293aa419fb62b73faf1aeee36c539f3" rel="nofollow" data-download="{"attachment_id":44155814,"asset_id":14426888,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/44155814/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33366774" href="https://independent.academia.edu/LaxmanMeena">Laxman Meena</a><script data-card-contents-for-user="33366774" type="text/json">{"id":33366774,"first_name":"Laxman","last_name":"Meena","domain_name":"independent","page_name":"LaxmanMeena","display_name":"Laxman Meena","profile_url":"https://independent.academia.edu/LaxmanMeena?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_14426888 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="14426888"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 14426888, container: ".js-paper-rank-work_14426888", }); 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$(".js-view-count[data-work-id=14426888]").text(description); $(".js-view-count-work_14426888").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_14426888").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="14426888"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">22</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="923" rel="nofollow" href="https://www.academia.edu/Documents/in/Technology">Technology</a>, <script data-card-contents-for-ri="923" type="text/json">{"id":923,"name":"Technology","url":"https://www.academia.edu/Documents/in/Technology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="27784" rel="nofollow" href="https://www.academia.edu/Documents/in/Gene_expression">Gene expression</a>, <script data-card-contents-for-ri="27784" type="text/json">{"id":27784,"name":"Gene expression","url":"https://www.academia.edu/Documents/in/Gene_expression?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="37834" rel="nofollow" href="https://www.academia.edu/Documents/in/Western_blotting">Western blotting</a>, <script data-card-contents-for-ri="37834" type="text/json">{"id":37834,"name":"Western blotting","url":"https://www.academia.edu/Documents/in/Western_blotting?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="47884" rel="nofollow" href="https://www.academia.edu/Documents/in/Biological_Sciences">Biological Sciences</a><script data-card-contents-for-ri="47884" type="text/json">{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=14426888]'), work: {"id":14426888,"title":"Expression of Cholera Toxin B Subunit in Transgenic Rice Endosperm","created_at":"2015-07-27T02:14:34.209-07:00","url":"https://www.academia.edu/14426888/Expression_of_Cholera_Toxin_B_Subunit_in_Transgenic_Rice_Endosperm?f_ri=188240","dom_id":"work_14426888","summary":"Cholera toxin, secreted by Vibrio cholerae, consists of A and B subunits. The latter binds to G M1 -ganglioside receptors as a pentamer (∼55 kDa). Tomato plants were transformed with the gene encoding cholera toxin B subunit (ctxB) along with an endoplasmic reticulum retention signal (SEKDEL) under the control of the CaMV 35S promoter via Agrobacterium-mediated transformation. PCR and Southern analysis confirmed the presence of the ctxB gene in transformed tomato plants. Northern analysis showed the presence of the ctxB-specific transcript. Immunoblot assays of the plant-derived protein extract showed the presence of cholera toxin subunit B (CTB) with mobility similar to purified CTB from V. cholerae. Both tomato leaves and fruits expressed CTB at levels up to 0.02 and 0.04% of total soluble protein, respectively. The G M1 -ELISA showed that the plant-derived CTB bound specifically to G M1 -ganglioside receptor, suggesting that it retained its native pentameric form. This study forms a basis for exploring the utility of CTB to develop tomato-based edible vaccines against cholera.","downloadable_attachments":[{"id":44155814,"asset_id":14426888,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33366774,"first_name":"Laxman","last_name":"Meena","domain_name":"independent","page_name":"LaxmanMeena","display_name":"Laxman Meena","profile_url":"https://independent.academia.edu/LaxmanMeena?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":923,"name":"Technology","url":"https://www.academia.edu/Documents/in/Technology?f_ri=188240","nofollow":true},{"id":27784,"name":"Gene expression","url":"https://www.academia.edu/Documents/in/Gene_expression?f_ri=188240","nofollow":true},{"id":37834,"name":"Western blotting","url":"https://www.academia.edu/Documents/in/Western_blotting?f_ri=188240","nofollow":true},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240","nofollow":true},{"id":50157,"name":"Molecular","url":"https://www.academia.edu/Documents/in/Molecular?f_ri=188240"},{"id":94817,"name":"Vibrio cholerae","url":"https://www.academia.edu/Documents/in/Vibrio_cholerae?f_ri=188240"},{"id":111011,"name":"Gene transfer techniques","url":"https://www.academia.edu/Documents/in/Gene_transfer_techniques?f_ri=188240"},{"id":118339,"name":"Polymerase Chain Reaction","url":"https://www.academia.edu/Documents/in/Polymerase_Chain_Reaction?f_ri=188240"},{"id":122187,"name":"Endoplasmic Reticulum","url":"https://www.academia.edu/Documents/in/Endoplasmic_Reticulum?f_ri=188240"},{"id":149368,"name":"Oryza Sativa","url":"https://www.academia.edu/Documents/in/Oryza_Sativa?f_ri=188240"},{"id":158681,"name":"Molecular Biotechnology","url":"https://www.academia.edu/Documents/in/Molecular_Biotechnology?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":190363,"name":"Plasmids","url":"https://www.academia.edu/Documents/in/Plasmids?f_ri=188240"},{"id":204823,"name":"Codon Usage","url":"https://www.academia.edu/Documents/in/Codon_Usage?f_ri=188240"},{"id":386438,"name":"Seeds","url":"https://www.academia.edu/Documents/in/Seeds?f_ri=188240"},{"id":719914,"name":"Cholera toxin-b","url":"https://www.academia.edu/Documents/in/Cholera_toxin-b?f_ri=188240"},{"id":737522,"name":"Transgenic","url":"https://www.academia.edu/Documents/in/Transgenic?f_ri=188240"},{"id":1243158,"name":"Transgenic plant","url":"https://www.academia.edu/Documents/in/Transgenic_plant?f_ri=188240"},{"id":1272906,"name":"Enzyme Linked Immunosorbent Assay","url":"https://www.academia.edu/Documents/in/Enzyme_Linked_Immunosorbent_Assay?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"},{"id":1732722,"name":"Transgenic rice","url":"https://www.academia.edu/Documents/in/Transgenic_rice?f_ri=188240"},{"id":1905343,"name":"Plant Leaves","url":"https://www.academia.edu/Documents/in/Plant_Leaves?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_14674663" data-work_id="14674663" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/14674663/Effect_of_nitrogen_levels_of_two_cherry_tomato_cultivars_on_development_preference_and_honeydew_production_of_Trialeurodes_vaporariorum_Hemiptera_Aleyrodidae_">Effect of nitrogen levels of two cherry tomato cultivars on development, preference and honeydew production of Trialeurodes vaporariorum (Hemiptera: Aleyrodidae)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Two cherry tomato plant cultivars (Lycopersicon esculentum Miller, cultivars ‘Koko’ and ‘Pepe’) were supplied with high (395 ppm), medium (266 ppm) and low (199 ppm) concentrations of nitrogen to determine the influence of nitrogen... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_14674663" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Two cherry tomato plant cultivars (Lycopersicon esculentum Miller, cultivars ‘Koko’ and ‘Pepe’) were supplied with high (395 ppm), medium (266 ppm) and low (199 ppm) concentrations of nitrogen to determine the influence of nitrogen fertilization on development, cultivar preference and honeydew production by greenhouse whiteflies, Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae). The nitrogen, protein, and chlorophyll contents of tomato leaves were higher in the</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/14674663" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="26f48366f0c76991d11d6082d640962e" rel="nofollow" data-download="{"attachment_id":43990281,"asset_id":14674663,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43990281/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33619965" href="https://snu-kr.academia.edu/LeeJoonHo">Joon-Ho Lee</a><script data-card-contents-for-user="33619965" type="text/json">{"id":33619965,"first_name":"Joon-Ho","last_name":"Lee","domain_name":"snu-kr","page_name":"LeeJoonHo","display_name":"Joon-Ho Lee","profile_url":"https://snu-kr.academia.edu/LeeJoonHo?f_ri=188240","photo":"https://0.academia-photos.com/33619965/31748384/29004857/s65_joon-ho.lee.jpg"}</script></span></span></li><li class="js-paper-rank-work_14674663 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="14674663"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 14674663, container: ".js-paper-rank-work_14674663", }); });</script></li><li class="js-percentile-work_14674663 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 14674663; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_14674663"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_14674663 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="14674663"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 14674663; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=14674663]").text(description); $(".js-view-count-work_14674663").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_14674663").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="14674663"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="173" rel="nofollow" href="https://www.academia.edu/Documents/in/Zoology">Zoology</a>, <script data-card-contents-for-ri="173" type="text/json">{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="151091" rel="nofollow" href="https://www.academia.edu/Documents/in/Nitrogen">Nitrogen</a>, <script data-card-contents-for-ri="151091" type="text/json">{"id":151091,"name":"Nitrogen","url":"https://www.academia.edu/Documents/in/Nitrogen?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a>, <script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="276323" rel="nofollow" href="https://www.academia.edu/Documents/in/Egg_Laying">Egg Laying</a><script data-card-contents-for-ri="276323" type="text/json">{"id":276323,"name":"Egg Laying","url":"https://www.academia.edu/Documents/in/Egg_Laying?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=14674663]'), work: {"id":14674663,"title":"Effect of nitrogen levels of two cherry tomato cultivars on development, preference and honeydew production of Trialeurodes vaporariorum (Hemiptera: Aleyrodidae)","created_at":"2015-08-04T19:11:59.305-07:00","url":"https://www.academia.edu/14674663/Effect_of_nitrogen_levels_of_two_cherry_tomato_cultivars_on_development_preference_and_honeydew_production_of_Trialeurodes_vaporariorum_Hemiptera_Aleyrodidae_?f_ri=188240","dom_id":"work_14674663","summary":"Two cherry tomato plant cultivars (Lycopersicon esculentum Miller, cultivars ‘Koko’ and ‘Pepe’) were supplied with high (395 ppm), medium (266 ppm) and low (199 ppm) concentrations of nitrogen to determine the influence of nitrogen fertilization on development, cultivar preference and honeydew production by greenhouse whiteflies, Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae). The nitrogen, protein, and chlorophyll contents of tomato leaves were higher in the","downloadable_attachments":[{"id":43990281,"asset_id":14674663,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33619965,"first_name":"Joon-Ho","last_name":"Lee","domain_name":"snu-kr","page_name":"LeeJoonHo","display_name":"Joon-Ho Lee","profile_url":"https://snu-kr.academia.edu/LeeJoonHo?f_ri=188240","photo":"https://0.academia-photos.com/33619965/31748384/29004857/s65_joon-ho.lee.jpg"}],"research_interests":[{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=188240","nofollow":true},{"id":151091,"name":"Nitrogen","url":"https://www.academia.edu/Documents/in/Nitrogen?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":276323,"name":"Egg Laying","url":"https://www.academia.edu/Documents/in/Egg_Laying?f_ri=188240","nofollow":true},{"id":347940,"name":"Nitrogen Fertilizer","url":"https://www.academia.edu/Documents/in/Nitrogen_Fertilizer?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"},{"id":1675937,"name":"chlorophyll Content","url":"https://www.academia.edu/Documents/in/chlorophyll_Content?f_ri=188240"},{"id":1881316,"name":"Treatment Effect","url":"https://www.academia.edu/Documents/in/Treatment_Effect?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_15171994" data-work_id="15171994" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/15171994/Tomato_seed_and_root_exudate_sugars_composition_utilization_by_Pseudomonas_biocontrol_strains_and_role_in_rhizosphere_colonization">Tomato seed and root exudate sugars: composition, utilization by Pseudomonas biocontrol strains and role in rhizosphere colonization</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The role of tomato seed and root exudate sugars as nutrients for Pseudomonas biocontrol bacteria was studied. To this end, the major exudate sugars of tomato seeds, seedlings and roots were identi®ed and quanti®ed using high-performance... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_15171994" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The role of tomato seed and root exudate sugars as nutrients for Pseudomonas biocontrol bacteria was studied. To this end, the major exudate sugars of tomato seeds, seedlings and roots were identi®ed and quanti®ed using high-performance liquid chromatographic (HPLC) analysis. Glucose, fructose and maltose were present in all studied growth stages of the plant, but the ratios of these sugars were strongly dependent on the developmental stage. In order to study the putative role of exudate sugar utilization in rhizosphere colonization, two approaches were adopted. First, after co-inoculation on germinated tomato seeds, the root-colonizing ability of the ef®cient root-colonizing P.¯uorescens strain WCS365 in a gnotobiotic quartz sand±plant nutrient solution system was compared with that of other Pseudomonas biocontrol strains. No correlation was observed between the colonizing ability of a strain and its ability to use the major exudate sugars as the only carbon and energy source. Secondly, a Tn5lacZ mutant of P.¯uorescens strain WCS365, strain PCL1083, was isolated, which is impaired in its ability to grow on simple sugars, including those found in exudate. The mutation appeared to reside in zwf, which encodes glucose-6-phosphate dehydrogenase. The mutant grows as well as the parental strain on other media, including tomato root exudate. After inoculation of germinated sterile tomato seeds, the mutant cells reached the same population levels at the root tip as the wild-type strain, both alone and in competition, indicating that the ability to use exudate sugars does not play a major role in tomato root colonization, despite the fact that sugars have often been reported to represent the major exudate carbon source. This conclusion is supported by the observation that the growth of mutant PCL1083 in vitro is inhibited by glucose, a major exudate sugar, at a concentration of 0.001%, which indicates that the glucose concentration in the tomato rhizosphere is very low.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/15171994" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="85e3c00027ab4aec59cdf8d2142e7e89" rel="nofollow" data-download="{"attachment_id":43502306,"asset_id":15171994,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43502306/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="34221591" href="https://independent.academia.edu/BenLugtenberg">Ben Lugtenberg</a><script data-card-contents-for-user="34221591" type="text/json">{"id":34221591,"first_name":"Ben","last_name":"Lugtenberg","domain_name":"independent","page_name":"BenLugtenberg","display_name":"Ben Lugtenberg","profile_url":"https://independent.academia.edu/BenLugtenberg?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_15171994 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="15171994"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 15171994, container: ".js-paper-rank-work_15171994", }); });</script></li><li class="js-percentile-work_15171994 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 15171994; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_15171994"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_15171994 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="15171994"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 15171994; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=15171994]").text(description); $(".js-view-count-work_15171994").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_15171994").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="15171994"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">13</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="159" rel="nofollow" href="https://www.academia.edu/Documents/in/Microbiology">Microbiology</a>, <script data-card-contents-for-ri="159" type="text/json">{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1444" rel="nofollow" href="https://www.academia.edu/Documents/in/Environmental_microbiology">Environmental microbiology</a>, <script data-card-contents-for-ri="1444" type="text/json">{"id":1444,"name":"Environmental microbiology","url":"https://www.academia.edu/Documents/in/Environmental_microbiology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="112324" rel="nofollow" href="https://www.academia.edu/Documents/in/Pseudomonas">Pseudomonas</a>, <script data-card-contents-for-ri="112324" type="text/json">{"id":112324,"name":"Pseudomonas","url":"https://www.academia.edu/Documents/in/Pseudomonas?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a><script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=15171994]'), work: {"id":15171994,"title":"Tomato seed and root exudate sugars: composition, utilization by Pseudomonas biocontrol strains and role in rhizosphere colonization","created_at":"2015-08-25T08:07:21.074-07:00","url":"https://www.academia.edu/15171994/Tomato_seed_and_root_exudate_sugars_composition_utilization_by_Pseudomonas_biocontrol_strains_and_role_in_rhizosphere_colonization?f_ri=188240","dom_id":"work_15171994","summary":"The role of tomato seed and root exudate sugars as nutrients for Pseudomonas biocontrol bacteria was studied. To this end, the major exudate sugars of tomato seeds, seedlings and roots were identi®ed and quanti®ed using high-performance liquid chromatographic (HPLC) analysis. Glucose, fructose and maltose were present in all studied growth stages of the plant, but the ratios of these sugars were strongly dependent on the developmental stage. In order to study the putative role of exudate sugar utilization in rhizosphere colonization, two approaches were adopted. First, after co-inoculation on germinated tomato seeds, the root-colonizing ability of the ef®cient root-colonizing P.¯uorescens strain WCS365 in a gnotobiotic quartz sand±plant nutrient solution system was compared with that of other Pseudomonas biocontrol strains. No correlation was observed between the colonizing ability of a strain and its ability to use the major exudate sugars as the only carbon and energy source. Secondly, a Tn5lacZ mutant of P.¯uorescens strain WCS365, strain PCL1083, was isolated, which is impaired in its ability to grow on simple sugars, including those found in exudate. The mutation appeared to reside in zwf, which encodes glucose-6-phosphate dehydrogenase. The mutant grows as well as the parental strain on other media, including tomato root exudate. After inoculation of germinated sterile tomato seeds, the mutant cells reached the same population levels at the root tip as the wild-type strain, both alone and in competition, indicating that the ability to use exudate sugars does not play a major role in tomato root colonization, despite the fact that sugars have often been reported to represent the major exudate carbon source. This conclusion is supported by the observation that the growth of mutant PCL1083 in vitro is inhibited by glucose, a major exudate sugar, at a concentration of 0.001%, which indicates that the glucose concentration in the tomato rhizosphere is very low.","downloadable_attachments":[{"id":43502306,"asset_id":15171994,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":34221591,"first_name":"Ben","last_name":"Lugtenberg","domain_name":"independent","page_name":"BenLugtenberg","display_name":"Ben Lugtenberg","profile_url":"https://independent.academia.edu/BenLugtenberg?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true},{"id":1444,"name":"Environmental microbiology","url":"https://www.academia.edu/Documents/in/Environmental_microbiology?f_ri=188240","nofollow":true},{"id":112324,"name":"Pseudomonas","url":"https://www.academia.edu/Documents/in/Pseudomonas?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":202399,"name":"Plant Roots","url":"https://www.academia.edu/Documents/in/Plant_Roots?f_ri=188240"},{"id":231547,"name":"Soil Microbiology","url":"https://www.academia.edu/Documents/in/Soil_Microbiology?f_ri=188240"},{"id":246560,"name":"High Pressure Liquid Chromatography","url":"https://www.academia.edu/Documents/in/High_Pressure_Liquid_Chromatography?f_ri=188240"},{"id":386438,"name":"Seeds","url":"https://www.academia.edu/Documents/in/Seeds?f_ri=188240"},{"id":409525,"name":"Carbohydrate metabolism","url":"https://www.academia.edu/Documents/in/Carbohydrate_metabolism?f_ri=188240"},{"id":609249,"name":"CARBOHYDRATES","url":"https://www.academia.edu/Documents/in/CARBOHYDRATES?f_ri=188240"},{"id":957359,"name":"Culture Media","url":"https://www.academia.edu/Documents/in/Culture_Media?f_ri=188240"},{"id":1133132,"name":"Environmental","url":"https://www.academia.edu/Documents/in/Environmental?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_15172023" data-work_id="15172023" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/15172023/Amino_Acid_Synthesis_Is_Necessary_for_Tomato_Root_Colonization_by_Pseudomonas_fluorescens_Strain_WCS365">Amino Acid Synthesis Is Necessary for Tomato Root Colonization by Pseudomonas fluorescens Strain WCS365</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">In this work the bio-availability of amino acids for the root-colonizing Pseudomonas fluorescens strain WCS365 in the tomato rhizosphere was studied. The amino acid composition of axenically collected tomato root exudate was determined.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_15172023" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In this work the bio-availability of amino acids for the root-colonizing Pseudomonas fluorescens strain WCS365 in the tomato rhizosphere was studied. The amino acid composition of axenically collected tomato root exudate was determined. The results show that aspartic acid, glutamic acid, isoleucine, leucine, and lysine are the major amino acid components. The concentrations of individual amino acids in the rhizosphere of gnotobiotically grown tomato plants were estimated and considered to be too low to support growth of rhizosphere micro-organisms to numbers usually found in the tomato rhizosphere. To test this experimentally, mutants of P. fluorescens WCS365 auxotrophic for the amino acids leucine, arginine, histidine, isoleucine plus valine, and tryptophan were isolated after mutagenesis with Tn5lacZ. Root tip colonization of these mutants was measured after inoculation of germinated tomato seeds and subsequent growth in a gnotobiotic quartz sand system (M. Simons, A. J. van der Bij, I. Brand, L. A. de Weger, C. A. Wijffelman, and B. J. J. Lugtenberg. 1996. Gnotobiotic system for studying rhizosphere colonization by plant growth-promoting Pseudomonas bacteria. Mol. Plant-Microbe Interact. 9:600-607). In contrast to the wild-type strain, none of the five amino acid auxotrophs tested was able to colonize the tomato root tip, neither alone nor after co-inoculation with the wild-type strain. However, addition of the appropriate amino acid to the system restored colonization by the auxotrophic mutants, usually to wild-type levels. Analysis of the root base showed that cells of auxotrophic mutants were still present there. The results show that, although amino acids are present in root exudate, the bio-availability of the tested amino acids is too low to support root tip colonization by auxotrophic mutants of P. fluorescens strain WCS365. The genes that are required for amino acid synthesis are therefore necessary for root colonization. Moreover, these compounds apparently play no major role as nutrients in the tomato rhizosphere.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/15172023" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="80920628eb237603e4fafc3aa0453037" rel="nofollow" data-download="{"attachment_id":43502269,"asset_id":15172023,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43502269/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="34221591" href="https://independent.academia.edu/BenLugtenberg">Ben Lugtenberg</a><script data-card-contents-for-user="34221591" type="text/json">{"id":34221591,"first_name":"Ben","last_name":"Lugtenberg","domain_name":"independent","page_name":"BenLugtenberg","display_name":"Ben Lugtenberg","profile_url":"https://independent.academia.edu/BenLugtenberg?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_15172023 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="15172023"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 15172023, container: ".js-paper-rank-work_15172023", }); });</script></li><li class="js-percentile-work_15172023 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 15172023; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_15172023"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_15172023 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="15172023"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 15172023; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=15172023]").text(description); $(".js-view-count-work_15172023").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_15172023").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="15172023"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="156" rel="nofollow" href="https://www.academia.edu/Documents/in/Genetics">Genetics</a>, <script data-card-contents-for-ri="156" type="text/json">{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="159" rel="nofollow" href="https://www.academia.edu/Documents/in/Microbiology">Microbiology</a>, <script data-card-contents-for-ri="159" type="text/json">{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="5541" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Biology">Plant Biology</a>, <script data-card-contents-for-ri="5541" type="text/json">{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="25657" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Molecular_Biology">Plant Molecular Biology</a><script data-card-contents-for-ri="25657" type="text/json">{"id":25657,"name":"Plant Molecular Biology","url":"https://www.academia.edu/Documents/in/Plant_Molecular_Biology?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=15172023]'), work: {"id":15172023,"title":"Amino Acid Synthesis Is Necessary for Tomato Root Colonization by Pseudomonas fluorescens Strain WCS365","created_at":"2015-08-25T08:07:25.791-07:00","url":"https://www.academia.edu/15172023/Amino_Acid_Synthesis_Is_Necessary_for_Tomato_Root_Colonization_by_Pseudomonas_fluorescens_Strain_WCS365?f_ri=188240","dom_id":"work_15172023","summary":"In this work the bio-availability of amino acids for the root-colonizing Pseudomonas fluorescens strain WCS365 in the tomato rhizosphere was studied. The amino acid composition of axenically collected tomato root exudate was determined. The results show that aspartic acid, glutamic acid, isoleucine, leucine, and lysine are the major amino acid components. The concentrations of individual amino acids in the rhizosphere of gnotobiotically grown tomato plants were estimated and considered to be too low to support growth of rhizosphere micro-organisms to numbers usually found in the tomato rhizosphere. To test this experimentally, mutants of P. fluorescens WCS365 auxotrophic for the amino acids leucine, arginine, histidine, isoleucine plus valine, and tryptophan were isolated after mutagenesis with Tn5lacZ. Root tip colonization of these mutants was measured after inoculation of germinated tomato seeds and subsequent growth in a gnotobiotic quartz sand system (M. Simons, A. J. van der Bij, I. Brand, L. A. de Weger, C. A. Wijffelman, and B. J. J. Lugtenberg. 1996. Gnotobiotic system for studying rhizosphere colonization by plant growth-promoting Pseudomonas bacteria. Mol. Plant-Microbe Interact. 9:600-607). In contrast to the wild-type strain, none of the five amino acid auxotrophs tested was able to colonize the tomato root tip, neither alone nor after co-inoculation with the wild-type strain. However, addition of the appropriate amino acid to the system restored colonization by the auxotrophic mutants, usually to wild-type levels. Analysis of the root base showed that cells of auxotrophic mutants were still present there. The results show that, although amino acids are present in root exudate, the bio-availability of the tested amino acids is too low to support root tip colonization by auxotrophic mutants of P. fluorescens strain WCS365. The genes that are required for amino acid synthesis are therefore necessary for root colonization. Moreover, these compounds apparently play no major role as nutrients in the tomato rhizosphere.","downloadable_attachments":[{"id":43502269,"asset_id":15172023,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":34221591,"first_name":"Ben","last_name":"Lugtenberg","domain_name":"independent","page_name":"BenLugtenberg","display_name":"Ben Lugtenberg","profile_url":"https://independent.academia.edu/BenLugtenberg?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics?f_ri=188240","nofollow":true},{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=188240","nofollow":true},{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true},{"id":25657,"name":"Plant Molecular Biology","url":"https://www.academia.edu/Documents/in/Plant_Molecular_Biology?f_ri=188240","nofollow":true},{"id":152644,"name":"Pseudomonas Fluorescens","url":"https://www.academia.edu/Documents/in/Pseudomonas_Fluorescens?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":198630,"name":"Molecular Plant Microbe Interactions","url":"https://www.academia.edu/Documents/in/Molecular_Plant_Microbe_Interactions?f_ri=188240"},{"id":585573,"name":"Amino Acid Profile","url":"https://www.academia.edu/Documents/in/Amino_Acid_Profile?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_20644147 coauthored" data-work_id="20644147" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/20644147/A_role_for_glutamate_decarboxylase_during_tomato_ripening_the_characterisation_of_a_cDNA_encoding_a_putative_glutamate_decarboxylase_with_a_calmodulin_binding_site">A role for glutamate decarboxylase during tomato ripening: the characterisation of a cDNA encoding a putative glutamate decarboxylase with a calmodulin-binding site</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">A tomato fruit cDNA library was differentially screened to identify mRNAs present at higher levels in fruit of the tomato ripening mutant rin (ripening inhibitor). Complete sequencing of a unique clone ERT D 1 revealed an open reading... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_20644147" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">A tomato fruit cDNA library was differentially screened to identify mRNAs present at higher levels in fruit of the tomato ripening mutant rin (ripening inhibitor). Complete sequencing of a unique clone ERT D 1 revealed an open reading frame with homology to several glutamate decarboxylases. The deduced polypeptide sequence has 80 ~o overall amino acid sequence similarity to a Petunia hybrida glutamate decarboxylase (petGAD) which carries a calmodulin-binding site at its carboxyl terminus and ERT D 1 appears to have a similar domain. ERT D 1 mRNA levels peaked at the first visible sign of fruit colour change during normal tomato ripening and then declined, whereas in fruit of the ripening impaired mutant, rin, accumulation of this mRNA continued until at least 14 days after the onset of ripening. This mRNA was present at much lower levels in other tissues, such as leaves, roots and stem, and was not increased by wounding. Possible roles for GAD, and its product 7-aminobutyric acid (GABA) in fruit, are discussed.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/20644147" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1f5b85d581de87ff32966596bd19f03f" rel="nofollow" data-download="{"attachment_id":41482043,"asset_id":20644147,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/41482043/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="16966233" href="https://nottingham.academia.edu/DonaldGrierson">Donald Grierson</a><script data-card-contents-for-user="16966233" type="text/json">{"id":16966233,"first_name":"Donald","last_name":"Grierson","domain_name":"nottingham","page_name":"DonaldGrierson","display_name":"Donald Grierson","profile_url":"https://nottingham.academia.edu/DonaldGrierson?f_ri=188240","photo":"https://0.academia-photos.com/16966233/7751169/8689567/s65_donald.grierson.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-20644147">+1</span><div class="hidden js-additional-users-20644147"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://usheffield.academia.edu/JGray">J. Gray</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-20644147'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-20644147').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_20644147 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="20644147"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 20644147, container: ".js-paper-rank-work_20644147", }); });</script></li><li class="js-percentile-work_20644147 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 20644147; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_20644147"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_20644147 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="20644147"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 20644147; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=20644147]").text(description); $(".js-view-count-work_20644147").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_20644147").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="20644147"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="156" rel="nofollow" href="https://www.academia.edu/Documents/in/Genetics">Genetics</a>, <script data-card-contents-for-ri="156" type="text/json">{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="5541" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Biology">Plant Biology</a>, <script data-card-contents-for-ri="5541" type="text/json">{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="25657" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Molecular_Biology">Plant Molecular Biology</a>, <script data-card-contents-for-ri="25657" type="text/json">{"id":25657,"name":"Plant Molecular Biology","url":"https://www.academia.edu/Documents/in/Plant_Molecular_Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="27784" rel="nofollow" href="https://www.academia.edu/Documents/in/Gene_expression">Gene expression</a><script data-card-contents-for-ri="27784" type="text/json">{"id":27784,"name":"Gene expression","url":"https://www.academia.edu/Documents/in/Gene_expression?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=20644147]'), work: {"id":20644147,"title":"A role for glutamate decarboxylase during tomato ripening: the characterisation of a cDNA encoding a putative glutamate decarboxylase with a calmodulin-binding site","created_at":"2016-01-23T09:33:29.297-08:00","url":"https://www.academia.edu/20644147/A_role_for_glutamate_decarboxylase_during_tomato_ripening_the_characterisation_of_a_cDNA_encoding_a_putative_glutamate_decarboxylase_with_a_calmodulin_binding_site?f_ri=188240","dom_id":"work_20644147","summary":"A tomato fruit cDNA library was differentially screened to identify mRNAs present at higher levels in fruit of the tomato ripening mutant rin (ripening inhibitor). Complete sequencing of a unique clone ERT D 1 revealed an open reading frame with homology to several glutamate decarboxylases. The deduced polypeptide sequence has 80 ~o overall amino acid sequence similarity to a Petunia hybrida glutamate decarboxylase (petGAD) which carries a calmodulin-binding site at its carboxyl terminus and ERT D 1 appears to have a similar domain. ERT D 1 mRNA levels peaked at the first visible sign of fruit colour change during normal tomato ripening and then declined, whereas in fruit of the ripening impaired mutant, rin, accumulation of this mRNA continued until at least 14 days after the onset of ripening. This mRNA was present at much lower levels in other tissues, such as leaves, roots and stem, and was not increased by wounding. Possible roles for GAD, and its product 7-aminobutyric acid (GABA) in fruit, are discussed.","downloadable_attachments":[{"id":41482043,"asset_id":20644147,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":16966233,"first_name":"Donald","last_name":"Grierson","domain_name":"nottingham","page_name":"DonaldGrierson","display_name":"Donald Grierson","profile_url":"https://nottingham.academia.edu/DonaldGrierson?f_ri=188240","photo":"https://0.academia-photos.com/16966233/7751169/8689567/s65_donald.grierson.jpg"},{"id":31000590,"first_name":"J.","last_name":"Gray","domain_name":"usheffield","page_name":"JGray","display_name":"J. Gray","profile_url":"https://usheffield.academia.edu/JGray?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics?f_ri=188240","nofollow":true},{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true},{"id":25657,"name":"Plant Molecular Biology","url":"https://www.academia.edu/Documents/in/Plant_Molecular_Biology?f_ri=188240","nofollow":true},{"id":27784,"name":"Gene expression","url":"https://www.academia.edu/Documents/in/Gene_expression?f_ri=188240","nofollow":true},{"id":61233,"name":"Glutamate","url":"https://www.academia.edu/Documents/in/Glutamate?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":426260,"name":"Calmodulin","url":"https://www.academia.edu/Documents/in/Calmodulin?f_ri=188240"},{"id":809881,"name":"Amino Acid Sequence","url":"https://www.academia.edu/Documents/in/Amino_Acid_Sequence?f_ri=188240"},{"id":809882,"name":"Base Sequence","url":"https://www.academia.edu/Documents/in/Base_Sequence?f_ri=188240"},{"id":844925,"name":"Open Reading Frame","url":"https://www.academia.edu/Documents/in/Open_Reading_Frame?f_ri=188240"},{"id":1181939,"name":"PLANT PROTEINS","url":"https://www.academia.edu/Documents/in/PLANT_PROTEINS?f_ri=188240"},{"id":1242506,"name":"Binding Site","url":"https://www.academia.edu/Documents/in/Binding_Site?f_ri=188240"},{"id":1578793,"name":"cDNA library","url":"https://www.academia.edu/Documents/in/cDNA_library?f_ri=188240"},{"id":1598058,"name":"Glutamate decarboxylase","url":"https://www.academia.edu/Documents/in/Glutamate_decarboxylase?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"},{"id":1681026,"name":"Biochemistry and cell biology","url":"https://www.academia.edu/Documents/in/Biochemistry_and_cell_biology?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_18367024 coauthored" data-work_id="18367024" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/18367024/Response_of_superoxide_dismutase_isoenzymes_in_tomato_plants_Lycopersicon_esculentum_during_thermo_acclimation_of_the_photosynthetic_apparatus">Response of superoxide dismutase isoenzymes in tomato plants (Lycopersicon esculentum) during thermo-acclimation of the photosynthetic apparatus</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Abbreviations -A, photosynthesis; C i , intercellular CO 2 concentration; F o , initial chlorophyll fluorescence; F m , maximum chlorophyll fluorescence; F v /F m , maximum photochemical efficiency of photosystem II in dark-adapted... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_18367024" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Abbreviations -A, photosynthesis; C i , intercellular CO 2 concentration; F o , initial chlorophyll fluorescence; F m , maximum chlorophyll fluorescence; F v /F m , maximum photochemical efficiency of photosystem II in dark-adapted leaves; IEF, isoelectrofocusing; J max , maximum electron transport rate contributing to Rubisco regeneration; PS I , photosystem I; PS II , photosystem II; ROS, reactive oxygen species; SOD, superoxide dismutase; V cmax , maximum carboxylation velocity of Rubisco.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/18367024" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="662cfe1c5106ecf8031446b23155b1c2" rel="nofollow" data-download="{"attachment_id":40016844,"asset_id":18367024,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/40016844/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="38358920" href="https://alfocealab.academia.edu/JUANJOSEALARCONCABA%C3%91ERO">JUAN JOSE ALARCON CABAÑERO</a><script data-card-contents-for-user="38358920" type="text/json">{"id":38358920,"first_name":"JUAN JOSE","last_name":"ALARCON CABAÑERO","domain_name":"alfocealab","page_name":"JUANJOSEALARCONCABAÑERO","display_name":"JUAN JOSE ALARCON CABAÑERO","profile_url":"https://alfocealab.academia.edu/JUANJOSEALARCONCABA%C3%91ERO?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-18367024">+1</span><div class="hidden js-additional-users-18367024"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/ENicol%C3%A1s">E. Nicolás</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-18367024'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-18367024').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_18367024 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="18367024"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 18367024, container: ".js-paper-rank-work_18367024", }); });</script></li><li class="js-percentile-work_18367024 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 18367024; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_18367024"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_18367024 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="18367024"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 18367024; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=18367024]").text(description); $(".js-view-count-work_18367024").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_18367024").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="18367024"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="5345" rel="nofollow" href="https://www.academia.edu/Documents/in/Photosynthesis">Photosynthesis</a>, <script data-card-contents-for-ri="5345" type="text/json">{"id":5345,"name":"Photosynthesis","url":"https://www.academia.edu/Documents/in/Photosynthesis?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="5541" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Biology">Plant Biology</a>, <script data-card-contents-for-ri="5541" type="text/json">{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="85564" rel="nofollow" href="https://www.academia.edu/Documents/in/Chlorophyll">Chlorophyll</a>, <script data-card-contents-for-ri="85564" type="text/json">{"id":85564,"name":"Chlorophyll","url":"https://www.academia.edu/Documents/in/Chlorophyll?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="86644" rel="nofollow" href="https://www.academia.edu/Documents/in/Darkness">Darkness</a><script data-card-contents-for-ri="86644" type="text/json">{"id":86644,"name":"Darkness","url":"https://www.academia.edu/Documents/in/Darkness?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=18367024]'), work: {"id":18367024,"title":"Response of superoxide dismutase isoenzymes in tomato plants (Lycopersicon esculentum) during thermo-acclimation of the photosynthetic apparatus","created_at":"2015-11-15T02:05:27.272-08:00","url":"https://www.academia.edu/18367024/Response_of_superoxide_dismutase_isoenzymes_in_tomato_plants_Lycopersicon_esculentum_during_thermo_acclimation_of_the_photosynthetic_apparatus?f_ri=188240","dom_id":"work_18367024","summary":"Abbreviations -A, photosynthesis; C i , intercellular CO 2 concentration; F o , initial chlorophyll fluorescence; F m , maximum chlorophyll fluorescence; F v /F m , maximum photochemical efficiency of photosystem II in dark-adapted leaves; IEF, isoelectrofocusing; J max , maximum electron transport rate contributing to Rubisco regeneration; PS I , photosystem I; PS II , photosystem II; ROS, reactive oxygen species; SOD, superoxide dismutase; V cmax , maximum carboxylation velocity of Rubisco.","downloadable_attachments":[{"id":40016844,"asset_id":18367024,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":38358920,"first_name":"JUAN JOSE","last_name":"ALARCON CABAÑERO","domain_name":"alfocealab","page_name":"JUANJOSEALARCONCABAÑERO","display_name":"JUAN JOSE ALARCON CABAÑERO","profile_url":"https://alfocealab.academia.edu/JUANJOSEALARCONCABA%C3%91ERO?f_ri=188240","photo":"/images/s65_no_pic.png"},{"id":38826146,"first_name":"E.","last_name":"Nicolás","domain_name":"independent","page_name":"ENicolás","display_name":"E. Nicolás","profile_url":"https://independent.academia.edu/ENicol%C3%A1s?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":5345,"name":"Photosynthesis","url":"https://www.academia.edu/Documents/in/Photosynthesis?f_ri=188240","nofollow":true},{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true},{"id":85564,"name":"Chlorophyll","url":"https://www.academia.edu/Documents/in/Chlorophyll?f_ri=188240","nofollow":true},{"id":86644,"name":"Darkness","url":"https://www.academia.edu/Documents/in/Darkness?f_ri=188240","nofollow":true},{"id":133177,"name":"Temperature","url":"https://www.academia.edu/Documents/in/Temperature?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":193464,"name":"Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis","url":"https://www.academia.edu/Documents/in/Sodium_Dodecyl_Sulfate-Polyacrylamide_Gel_Electrophoresis?f_ri=188240"},{"id":213343,"name":"Superoxide Dismutase","url":"https://www.academia.edu/Documents/in/Superoxide_Dismutase?f_ri=188240"},{"id":386448,"name":"Seedling","url":"https://www.academia.edu/Documents/in/Seedling?f_ri=188240"},{"id":437728,"name":"Isoenzymes","url":"https://www.academia.edu/Documents/in/Isoenzymes?f_ri=188240"},{"id":453528,"name":"Acclimatization","url":"https://www.academia.edu/Documents/in/Acclimatization?f_ri=188240"},{"id":1491514,"name":"*Hot Temperature","url":"https://www.academia.edu/Documents/in/_Hot_Temperature?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"},{"id":1681026,"name":"Biochemistry and cell biology","url":"https://www.academia.edu/Documents/in/Biochemistry_and_cell_biology?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_16650431" data-work_id="16650431" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/16650431/Factors_influencing_transformation_frequency_of_tomato_Lycopersicon_esculentum_">Factors influencing transformation frequency of tomato (Lycopersicon esculentum)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">We developed an efficient procedure for transformation and regeneration of L. esculentum cv. Moneymaker from cotyledon explants. The effect of two parameters on the transformation frequency was investigated in detail. The use of feeder... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_16650431" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">We developed an efficient procedure for transformation and regeneration of L. esculentum cv. Moneymaker from cotyledon explants. The effect of two parameters on the transformation frequency was investigated in detail. The use of feeder layers during cocultivation proved to be critical. In addition, it was found that Agrobacterium strains harbouring a L,L-succinamopine type helper plasmid yielded significantly higher transformation frequencies than those with octopine or nopaline type helper plasmids. The optimized protocol was used to obtain transformation frequencies averaging 9%. Of the plants produced approximately 80% proved to be diploid, of which 67% contained the transgene(s) on a single locus.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/16650431" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="4ae6277239b7d886ec93e07ce1c27968" rel="nofollow" data-download="{"attachment_id":42421449,"asset_id":16650431,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/42421449/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="36006827" href="https://independent.academia.edu/LeoMelchers">Leo Melchers</a><script data-card-contents-for-user="36006827" type="text/json">{"id":36006827,"first_name":"Leo","last_name":"Melchers","domain_name":"independent","page_name":"LeoMelchers","display_name":"Leo Melchers","profile_url":"https://independent.academia.edu/LeoMelchers?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_16650431 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="16650431"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 16650431, container: ".js-paper-rank-work_16650431", }); 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$(".js-view-count[data-work-id=16650431]").text(description); $(".js-view-count-work_16650431").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_16650431").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="16650431"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="5541" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Biology">Plant Biology</a>, <script data-card-contents-for-ri="5541" type="text/json">{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a>, <script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1640340" rel="nofollow" href="https://www.academia.edu/Documents/in/Lycopersicon_esculentum">Lycopersicon esculentum</a><script data-card-contents-for-ri="1640340" type="text/json">{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=16650431]'), work: {"id":16650431,"title":"Factors influencing transformation frequency of tomato (Lycopersicon esculentum)","created_at":"2015-10-11T02:44:01.442-07:00","url":"https://www.academia.edu/16650431/Factors_influencing_transformation_frequency_of_tomato_Lycopersicon_esculentum_?f_ri=188240","dom_id":"work_16650431","summary":"We developed an efficient procedure for transformation and regeneration of L. esculentum cv. Moneymaker from cotyledon explants. The effect of two parameters on the transformation frequency was investigated in detail. The use of feeder layers during cocultivation proved to be critical. In addition, it was found that Agrobacterium strains harbouring a L,L-succinamopine type helper plasmid yielded significantly higher transformation frequencies than those with octopine or nopaline type helper plasmids. The optimized protocol was used to obtain transformation frequencies averaging 9%. Of the plants produced approximately 80% proved to be diploid, of which 67% contained the transgene(s) on a single locus.","downloadable_attachments":[{"id":42421449,"asset_id":16650431,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":36006827,"first_name":"Leo","last_name":"Melchers","domain_name":"independent","page_name":"LeoMelchers","display_name":"Leo Melchers","profile_url":"https://independent.academia.edu/LeoMelchers?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_76604860" data-work_id="76604860" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/76604860/Compost_Functions_as_Effective_Replacement_for_Peat_Based_Potting_Media_in_Organic_Greenhouse_Transplant_Production">Compost Functions as Effective Replacement for Peat-Based Potting Media in Organic Greenhouse Transplant Production</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Commercial horticulture in many regions of the world depends upon Sphagnum peat as a potting-media substrate, but extracting peat has serious environmental consequences. Composts may be able to serve as effective substitutes for peat and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_76604860" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Commercial horticulture in many regions of the world depends upon Sphagnum peat as a potting-media substrate, but extracting peat has serious environmental consequences. Composts may be able to serve as effective substitutes for peat and offer potential environmental advantages. The suitability of compost as potting media depends upon the raw materials as well as processing methods used. This study includes two related experiments—one with beet (Beta vulgaris L.) and the other with tomato (Solanum lycopersicum L.)—aimed at assessing the potential viability of farm-produced, food-residuals compost as a replacement for peat-based potting media in the production of organic vegetable transplants. The experiments were conducted in 2021 on the Berea College Farm in Kentucky, USA, a USDA certified organic farm. The results indicated that potting media composed of 75% to 100% compost performed as well as fertilized, peat-based growing media for plant growth. Further, although weeds were pre...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/76604860" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a303eea261d8f8a0a4d14657cb0f794c" rel="nofollow" data-download="{"attachment_id":84261478,"asset_id":76604860,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84261478/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="22352589" href="https://berea.academia.edu/SeanClark">Sean Clark</a><script data-card-contents-for-user="22352589" type="text/json">{"id":22352589,"first_name":"Sean","last_name":"Clark","domain_name":"berea","page_name":"SeanClark","display_name":"Sean Clark","profile_url":"https://berea.academia.edu/SeanClark?f_ri=188240","photo":"https://0.academia-photos.com/22352589/6109069/6926303/s65_sean.clark.jpg_oh_68bbd949e98de6a9293f7f0ba29238e7_oe_550e35d0___gda___1427610076_d69f507dba99a9bcac92fa1278d5ead8"}</script></span></span></li><li class="js-paper-rank-work_76604860 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="76604860"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 76604860, container: ".js-paper-rank-work_76604860", }); 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$(".js-view-count[data-work-id=76604860]").text(description); $(".js-view-count-work_76604860").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_76604860").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="76604860"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="402" rel="nofollow" href="https://www.academia.edu/Documents/in/Environmental_Science">Environmental Science</a>, <script data-card-contents-for-ri="402" type="text/json">{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1042" rel="nofollow" href="https://www.academia.edu/Documents/in/Horticulture">Horticulture</a>, <script data-card-contents-for-ri="1042" type="text/json">{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1512" rel="nofollow" href="https://www.academia.edu/Documents/in/Climate_Change">Climate Change</a>, <script data-card-contents-for-ri="1512" type="text/json">{"id":1512,"name":"Climate Change","url":"https://www.academia.edu/Documents/in/Climate_Change?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3539" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Systems">Food Systems</a><script data-card-contents-for-ri="3539" type="text/json">{"id":3539,"name":"Food Systems","url":"https://www.academia.edu/Documents/in/Food_Systems?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=76604860]'), work: {"id":76604860,"title":"Compost Functions as Effective Replacement for Peat-Based Potting Media in Organic Greenhouse Transplant Production","created_at":"2022-04-16T05:19:42.221-07:00","url":"https://www.academia.edu/76604860/Compost_Functions_as_Effective_Replacement_for_Peat_Based_Potting_Media_in_Organic_Greenhouse_Transplant_Production?f_ri=188240","dom_id":"work_76604860","summary":"Commercial horticulture in many regions of the world depends upon Sphagnum peat as a potting-media substrate, but extracting peat has serious environmental consequences. Composts may be able to serve as effective substitutes for peat and offer potential environmental advantages. The suitability of compost as potting media depends upon the raw materials as well as processing methods used. This study includes two related experiments—one with beet (Beta vulgaris L.) and the other with tomato (Solanum lycopersicum L.)—aimed at assessing the potential viability of farm-produced, food-residuals compost as a replacement for peat-based potting media in the production of organic vegetable transplants. The experiments were conducted in 2021 on the Berea College Farm in Kentucky, USA, a USDA certified organic farm. The results indicated that potting media composed of 75% to 100% compost performed as well as fertilized, peat-based growing media for plant growth. Further, although weeds were pre...","downloadable_attachments":[{"id":84261478,"asset_id":76604860,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":22352589,"first_name":"Sean","last_name":"Clark","domain_name":"berea","page_name":"SeanClark","display_name":"Sean Clark","profile_url":"https://berea.academia.edu/SeanClark?f_ri=188240","photo":"https://0.academia-photos.com/22352589/6109069/6926303/s65_sean.clark.jpg_oh_68bbd949e98de6a9293f7f0ba29238e7_oe_550e35d0___gda___1427610076_d69f507dba99a9bcac92fa1278d5ead8"}],"research_interests":[{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=188240","nofollow":true},{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture?f_ri=188240","nofollow":true},{"id":1512,"name":"Climate Change","url":"https://www.academia.edu/Documents/in/Climate_Change?f_ri=188240","nofollow":true},{"id":3539,"name":"Food Systems","url":"https://www.academia.edu/Documents/in/Food_Systems?f_ri=188240","nofollow":true},{"id":6204,"name":"Weed Science","url":"https://www.academia.edu/Documents/in/Weed_Science?f_ri=188240"},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=188240"},{"id":23546,"name":"Plant Nutrition","url":"https://www.academia.edu/Documents/in/Plant_Nutrition?f_ri=188240"},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=188240"},{"id":76581,"name":"Peat","url":"https://www.academia.edu/Documents/in/Peat?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":195712,"name":"GREENHOUSE","url":"https://www.academia.edu/Documents/in/GREENHOUSE?f_ri=188240"},{"id":322786,"name":"Peat Extraction","url":"https://www.academia.edu/Documents/in/Peat_Extraction?f_ri=188240"},{"id":555091,"name":"Compost","url":"https://www.academia.edu/Documents/in/Compost?f_ri=188240"},{"id":984639,"name":"Cultural Weed Management","url":"https://www.academia.edu/Documents/in/Cultural_Weed_Management?f_ri=188240"},{"id":984646,"name":"Horticulture (Vegetable Production)","url":"https://www.academia.edu/Documents/in/Horticulture_Vegetable_Production_?f_ri=188240"},{"id":1197465,"name":"J","url":"https://www.academia.edu/Documents/in/J?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_4022000" data-work_id="4022000" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/4022000/Increasing_inositol_1_4_5_trisphosphate_metabolism_affects_drought_tolerance_carbohydrate_metabolism_and_phosphate_sensitive_biomass_increases_in_tomato">Increasing inositol (1,4,5)-trisphosphate metabolism affects drought tolerance, carbohydrate metabolism and phosphate-sensitive biomass increases in tomato</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Inositol-(1,4,5)-trisphosphate (InsP3) is a second messenger in plants that increases in response to many stimuli. The metabolic consequences of this signalling pathway are not known. We reduced the basal level of InsP3 in tomato (Solanum... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_4022000" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Inositol-(1,4,5)-trisphosphate (InsP3) is a second messenger in plants that increases in response to many stimuli. The metabolic consequences of this signalling pathway are not known. We reduced the basal level of InsP3 in tomato (Solanum lycopersicum cv. Micro-Tom) by expressing the human type I inositol polyphosphate 5-phosphatase (InsP 5-ptase) gene. Transgenic lines producing InsP 5-ptase protein had between 15% and 30% of the basal InsP3 level of control plants. This increased hydrolysis of InsP3 caused dramatic increases in drought tolerance, vegetative biomass and lycopene and hexose concentrations in the fruits. Transcript profiling of root, leaf and fruit tissues identified a small group of genes, including a cell-wall invertase inhibitor gene, that were differentially regulated in all tissues of the InsP 5-ptase expressing plants. Significant differences were found in the amounts of carbohydrates and organic phosphate in these plants. Plants with increased hydrolysis of InsP3 in the cytosol also showed increased net CO2-fixation and sucrose export into sink tissue and storage of hexoses in the source leaves. The increase in biomass was dependent on the supply of inorganic phosphate in the nutrient medium. Uptake and storage of phosphate was increased in the transgene expressing lines. This suggests that in tomato, increased flux through the inositol phosphate pathway uncoupled phosphate sensing from phosphate metabolism. Altering the second messenger, InsP3, revealed multiple coordinated changes in development and metabolism in tomato that have potential for crop improvement.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/4022000" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1b817b40b532b5e1d8b458e699be77c3" rel="nofollow" data-download="{"attachment_id":50078039,"asset_id":4022000,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/50078039/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4831800" href="https://ncsu.academia.edu/HeikeSederoff">Heike Sederoff</a><script data-card-contents-for-user="4831800" type="text/json">{"id":4831800,"first_name":"Heike","last_name":"Sederoff","domain_name":"ncsu","page_name":"HeikeSederoff","display_name":"Heike Sederoff","profile_url":"https://ncsu.academia.edu/HeikeSederoff?f_ri=188240","photo":"https://0.academia-photos.com/4831800/2065415/2431352/s65_heike.sederoff.jpg"}</script></span></span></li><li class="js-paper-rank-work_4022000 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="4022000"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 4022000, container: ".js-paper-rank-work_4022000", }); 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$(".js-view-count[data-work-id=4022000]").text(description); $(".js-view-count-work_4022000").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_4022000").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="4022000"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="923" rel="nofollow" href="https://www.academia.edu/Documents/in/Technology">Technology</a>, <script data-card-contents-for-ri="923" type="text/json">{"id":923,"name":"Technology","url":"https://www.academia.edu/Documents/in/Technology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="5411" rel="nofollow" href="https://www.academia.edu/Documents/in/Biomass">Biomass</a>, <script data-card-contents-for-ri="5411" type="text/json">{"id":5411,"name":"Biomass","url":"https://www.academia.edu/Documents/in/Biomass?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="18225" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_biotechnology">Plant biotechnology</a>, <script data-card-contents-for-ri="18225" type="text/json">{"id":18225,"name":"Plant biotechnology","url":"https://www.academia.edu/Documents/in/Plant_biotechnology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="22053" rel="nofollow" href="https://www.academia.edu/Documents/in/Carotenoids">Carotenoids</a><script data-card-contents-for-ri="22053" type="text/json">{"id":22053,"name":"Carotenoids","url":"https://www.academia.edu/Documents/in/Carotenoids?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=4022000]'), work: {"id":4022000,"title":"Increasing inositol (1,4,5)-trisphosphate metabolism affects drought tolerance, carbohydrate metabolism and phosphate-sensitive biomass increases in tomato","created_at":"2013-07-13T10:01:34.071-07:00","url":"https://www.academia.edu/4022000/Increasing_inositol_1_4_5_trisphosphate_metabolism_affects_drought_tolerance_carbohydrate_metabolism_and_phosphate_sensitive_biomass_increases_in_tomato?f_ri=188240","dom_id":"work_4022000","summary":"Inositol-(1,4,5)-trisphosphate (InsP3) is a second messenger in plants that increases in response to many stimuli. The metabolic consequences of this signalling pathway are not known. We reduced the basal level of InsP3 in tomato (Solanum lycopersicum cv. Micro-Tom) by expressing the human type I inositol polyphosphate 5-phosphatase (InsP 5-ptase) gene. Transgenic lines producing InsP 5-ptase protein had between 15% and 30% of the basal InsP3 level of control plants. This increased hydrolysis of InsP3 caused dramatic increases in drought tolerance, vegetative biomass and lycopene and hexose concentrations in the fruits. Transcript profiling of root, leaf and fruit tissues identified a small group of genes, including a cell-wall invertase inhibitor gene, that were differentially regulated in all tissues of the InsP 5-ptase expressing plants. Significant differences were found in the amounts of carbohydrates and organic phosphate in these plants. Plants with increased hydrolysis of InsP3 in the cytosol also showed increased net CO2-fixation and sucrose export into sink tissue and storage of hexoses in the source leaves. The increase in biomass was dependent on the supply of inorganic phosphate in the nutrient medium. Uptake and storage of phosphate was increased in the transgene expressing lines. This suggests that in tomato, increased flux through the inositol phosphate pathway uncoupled phosphate sensing from phosphate metabolism. Altering the second messenger, InsP3, revealed multiple coordinated changes in development and metabolism in tomato that have potential for crop improvement.","downloadable_attachments":[{"id":50078039,"asset_id":4022000,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":4831800,"first_name":"Heike","last_name":"Sederoff","domain_name":"ncsu","page_name":"HeikeSederoff","display_name":"Heike Sederoff","profile_url":"https://ncsu.academia.edu/HeikeSederoff?f_ri=188240","photo":"https://0.academia-photos.com/4831800/2065415/2431352/s65_heike.sederoff.jpg"}],"research_interests":[{"id":923,"name":"Technology","url":"https://www.academia.edu/Documents/in/Technology?f_ri=188240","nofollow":true},{"id":5411,"name":"Biomass","url":"https://www.academia.edu/Documents/in/Biomass?f_ri=188240","nofollow":true},{"id":18225,"name":"Plant biotechnology","url":"https://www.academia.edu/Documents/in/Plant_biotechnology?f_ri=188240","nofollow":true},{"id":22053,"name":"Carotenoids","url":"https://www.academia.edu/Documents/in/Carotenoids?f_ri=188240","nofollow":true},{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences?f_ri=188240"},{"id":160814,"name":"Fruit","url":"https://www.academia.edu/Documents/in/Fruit?f_ri=188240"},{"id":186792,"name":"Droughts","url":"https://www.academia.edu/Documents/in/Droughts?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":283029,"name":"Drought tolerance","url":"https://www.academia.edu/Documents/in/Drought_tolerance?f_ri=188240"},{"id":409525,"name":"Carbohydrate metabolism","url":"https://www.academia.edu/Documents/in/Carbohydrate_metabolism?f_ri=188240"},{"id":1030794,"name":"Hydrolysis","url":"https://www.academia.edu/Documents/in/Hydrolysis?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"},{"id":1810445,"name":"Gene expression profiling","url":"https://www.academia.edu/Documents/in/Gene_expression_profiling?f_ri=188240"},{"id":1905343,"name":"Plant Leaves","url":"https://www.academia.edu/Documents/in/Plant_Leaves?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_6591253" data-work_id="6591253" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/6591253/Diffusion_Phenomena_during_Chemical_NaOH_Peeling_of_Tomatoes">Diffusion Phenomena during Chemical (NaOH) Peeling of Tomatoes</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The apparent diffusivity of NaOH (D) through the skin of processing tomatoes was estimated for various concentrations and temperatures as it relates to chemical peeling. For concentrations of 2M NaOH or greater, D was independent of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_6591253" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The apparent diffusivity of NaOH (D) through the skin of processing tomatoes was estimated for various concentrations and temperatures as it relates to chemical peeling. For concentrations of 2M NaOH or greater, D was independent of concentration, which allows the Fick's law of diffusion to be used for simulation of the events during chemical peeling. The temperature dependence of D was of the Arrhenius type (for temperatures greater than 50°C) with an estimated activation energy Ea = 71.2 KJ/mol.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6591253" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="aed0bd825d4bc0bb18ec3d3fd902ee86" rel="nofollow" data-download="{"attachment_id":48791673,"asset_id":6591253,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/48791673/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="10621797" href="https://independent.academia.edu/JohnFloros">John Floros</a><script data-card-contents-for-user="10621797" type="text/json">{"id":10621797,"first_name":"John","last_name":"Floros","domain_name":"independent","page_name":"JohnFloros","display_name":"John Floros","profile_url":"https://independent.academia.edu/JohnFloros?f_ri=188240","photo":"https://0.academia-photos.com/10621797/4150084/4835101/s65_john.floros.jpg"}</script></span></span></li><li class="js-paper-rank-work_6591253 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6591253"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6591253, container: ".js-paper-rank-work_6591253", }); });</script></li><li class="js-percentile-work_6591253 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 6591253; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_6591253"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_6591253 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="6591253"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 6591253; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=6591253]").text(description); $(".js-view-count-work_6591253").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_6591253").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="6591253"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="72" rel="nofollow" href="https://www.academia.edu/Documents/in/Chemical_Engineering">Chemical Engineering</a>, <script data-card-contents-for-ri="72" type="text/json">{"id":72,"name":"Chemical Engineering","url":"https://www.academia.edu/Documents/in/Chemical_Engineering?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a>, <script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="573653" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Sciences">Food Sciences</a><script data-card-contents-for-ri="573653" type="text/json">{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=6591253]'), work: {"id":6591253,"title":"Diffusion Phenomena during Chemical (NaOH) Peeling of Tomatoes","created_at":"2014-03-29T17:44:56.390-07:00","url":"https://www.academia.edu/6591253/Diffusion_Phenomena_during_Chemical_NaOH_Peeling_of_Tomatoes?f_ri=188240","dom_id":"work_6591253","summary":"The apparent diffusivity of NaOH (D) through the skin of processing tomatoes was estimated for various concentrations and temperatures as it relates to chemical peeling. For concentrations of 2M NaOH or greater, D was independent of concentration, which allows the Fick's law of diffusion to be used for simulation of the events during chemical peeling. The temperature dependence of D was of the Arrhenius type (for temperatures greater than 50°C) with an estimated activation energy Ea = 71.2 KJ/mol.","downloadable_attachments":[{"id":48791673,"asset_id":6591253,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":10621797,"first_name":"John","last_name":"Floros","domain_name":"independent","page_name":"JohnFloros","display_name":"John Floros","profile_url":"https://independent.academia.edu/JohnFloros?f_ri=188240","photo":"https://0.academia-photos.com/10621797/4150084/4835101/s65_john.floros.jpg"}],"research_interests":[{"id":72,"name":"Chemical Engineering","url":"https://www.academia.edu/Documents/in/Chemical_Engineering?f_ri=188240","nofollow":true},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=188240","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_68228348" data-work_id="68228348" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/68228348/Traceability_and_food_safety_public_choice_and_private_incentives">Traceability and food safety: public choice and private incentives</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">In this article we strive to develop some basic “economics” of traceability in order to demonstrate that beyond its major use as a food safety tool, mandatory traceability strongly aects the organization of food system, as well as its... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_68228348" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In this article we strive to develop some basic “economics” of traceability in order to demonstrate that beyond its major use as a food safety tool, mandatory traceability strongly aects the organization of food system, as well as its structures and strategies. In some cases organizational eects can even overwhelm the safety assurance eects. The general eect of treaceability on the organization of the food systems is to drive even more national brands towards procurement policies based on the outsourcing. Traceability can heavily aect the nature of relationships along the food supply chain, replacing contractual relationships strongly relied on trust, with highly engineered technological links based on formal short-period contracts.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/68228348" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9d425b18381e52bb0d7466d74ab2c63d" rel="nofollow" data-download="{"attachment_id":78780148,"asset_id":68228348,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/78780148/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="36401422" href="https://independent.academia.edu/GerhardSchiefer">Gerhard Schiefer</a><script data-card-contents-for-user="36401422" type="text/json">{"id":36401422,"first_name":"Gerhard","last_name":"Schiefer","domain_name":"independent","page_name":"GerhardSchiefer","display_name":"Gerhard Schiefer","profile_url":"https://independent.academia.edu/GerhardSchiefer?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_68228348 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="68228348"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 68228348, container: ".js-paper-rank-work_68228348", }); 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$(".js-view-count[data-work-id=68228348]").text(description); $(".js-view-count-work_68228348").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_68228348").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="68228348"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="26" rel="nofollow" href="https://www.academia.edu/Documents/in/Business">Business</a>, <script data-card-contents-for-ri="26" type="text/json">{"id":26,"name":"Business","url":"https://www.academia.edu/Documents/in/Business?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1081" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Safety">Food Safety</a>, <script data-card-contents-for-ri="1081" type="text/json">{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="11216" rel="nofollow" href="https://www.academia.edu/Documents/in/Public_Choice">Public Choice</a>, <script data-card-contents-for-ri="11216" type="text/json">{"id":11216,"name":"Public Choice","url":"https://www.academia.edu/Documents/in/Public_Choice?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="23437" rel="nofollow" href="https://www.academia.edu/Documents/in/Organizational_Effectiveness">Organizational Effectiveness</a><script data-card-contents-for-ri="23437" type="text/json">{"id":23437,"name":"Organizational Effectiveness","url":"https://www.academia.edu/Documents/in/Organizational_Effectiveness?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=68228348]'), work: {"id":68228348,"title":"Traceability and food safety: public choice and private incentives","created_at":"2022-01-15T00:58:00.098-08:00","url":"https://www.academia.edu/68228348/Traceability_and_food_safety_public_choice_and_private_incentives?f_ri=188240","dom_id":"work_68228348","summary":"In this article we strive to develop some basic “economics” of traceability in order to demonstrate that beyond its major use as a food safety tool, mandatory traceability strongly aects the organization of food system, as well as its structures and strategies. In some cases organizational eects can even overwhelm the safety assurance eects. The general eect of treaceability on the organization of the food systems is to drive even more national brands towards procurement policies based on the outsourcing. Traceability can heavily aect the nature of relationships along the food supply chain, replacing contractual relationships strongly relied on trust, with highly engineered technological links based on formal short-period contracts.","downloadable_attachments":[{"id":78780148,"asset_id":68228348,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":36401422,"first_name":"Gerhard","last_name":"Schiefer","domain_name":"independent","page_name":"GerhardSchiefer","display_name":"Gerhard Schiefer","profile_url":"https://independent.academia.edu/GerhardSchiefer?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":26,"name":"Business","url":"https://www.academia.edu/Documents/in/Business?f_ri=188240","nofollow":true},{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=188240","nofollow":true},{"id":11216,"name":"Public Choice","url":"https://www.academia.edu/Documents/in/Public_Choice?f_ri=188240","nofollow":true},{"id":23437,"name":"Organizational Effectiveness","url":"https://www.academia.edu/Documents/in/Organizational_Effectiveness?f_ri=188240","nofollow":true},{"id":172167,"name":"Food Supply Chain","url":"https://www.academia.edu/Documents/in/Food_Supply_Chain?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":540145,"name":"Food system","url":"https://www.academia.edu/Documents/in/Food_system?f_ri=188240"},{"id":3839016,"name":"Organizational Form","url":"https://www.academia.edu/Documents/in/Organizational_Form?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_50565395" data-work_id="50565395" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/50565395/Selenium_levels_in_Lebanese_environment">Selenium levels in Lebanese environment</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Very limited research has been conducted on selenium (Se) in Lebanese soils and forage crops but no work has been done on Se in water and locally produced vegetables and grains. This research was conducted in order to quantify Se levels... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_50565395" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Very limited research has been conducted on selenium (Se) in Lebanese soils and forage crops but no work has been done on Se in water and locally produced vegetables and grains. This research was conducted in order to quantify Se levels and its availability in agricultural soils, vegetables and grains in Lebanon. Sixty-six (66) soil samples were collected from 33 selected sites in Lebanon: the Bekaa Valley, coastal and mountainous regions. Thirteen (13) different plant types (86 samples) were sampled from the same locations. Also, 13 spring water and 10 bottled water samples were collected. Soil samples were analyzed for their physical and chemical properties. Selenium was extracted from soils with: deionized-distilled water (Soluble-Se), KH 2 PO 4-0.1 M (MKP-Se) and concentrated (HNO 3 + HCl) mixture (acid-Se). Plant Se was extracted by acid digestion on a hotplate. Selenium concentrations were measured by the inductively coupled plasma-mass spectrophotometer (ICP-MS). The values of Soluble-Se, MKP-Se and acid-Se ranged between 47 and 142, 147 and 400, and 1749 and 4713 μg/kg, respectively, with average values of 95, 306, and 3118 μg/kg and at a ratio of 1:3:30. Thus, Se extracted with deionized-distilled water is a good indicator for Se availability in the studied soils. The average Se concentration in plants was in the following order: radish N lettuceN cucumberN cabbage N parsley N alfalfa N onion (leaves)N broccoliN tomato N mintN chickpeas N wheatN onion (bulbs). The Se levels in water samples were in the safe range (less than 50 μg/L) and ranged between 2.14 and 17.6 μg/L. The levels of Se in the three soil extractants were positively correlated with each other and with organic matter content, salinity and phosphorus (P). Selenium levels in plant samples were positively correlated at a 0.01 significance level with clay and P content.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/50565395" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b9ab952201138848153ceadf8e516833" rel="nofollow" data-download="{"attachment_id":68497939,"asset_id":50565395,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/68497939/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="136939271" href="https://independent.academia.edu/ImadToufeili">Imad Toufeili</a><script data-card-contents-for-user="136939271" type="text/json">{"id":136939271,"first_name":"Imad","last_name":"Toufeili","domain_name":"independent","page_name":"ImadToufeili","display_name":"Imad Toufeili","profile_url":"https://independent.academia.edu/ImadToufeili?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_50565395 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="50565395"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 50565395, container: ".js-paper-rank-work_50565395", }); });</script></li><li class="js-percentile-work_50565395 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 50565395; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_50565395"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_50565395 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="50565395"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 50565395; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=50565395]").text(description); $(".js-view-count-work_50565395").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_50565395").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="50565395"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">11</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="406" rel="nofollow" href="https://www.academia.edu/Documents/in/Geology">Geology</a>, <script data-card-contents-for-ri="406" type="text/json">{"id":406,"name":"Geology","url":"https://www.academia.edu/Documents/in/Geology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="407" rel="nofollow" href="https://www.academia.edu/Documents/in/Geochemistry">Geochemistry</a>, <script data-card-contents-for-ri="407" type="text/json">{"id":407,"name":"Geochemistry","url":"https://www.academia.edu/Documents/in/Geochemistry?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="41417" rel="nofollow" href="https://www.academia.edu/Documents/in/Cucumber">Cucumber</a>, <script data-card-contents-for-ri="41417" type="text/json">{"id":41417,"name":"Cucumber","url":"https://www.academia.edu/Documents/in/Cucumber?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="53108" rel="nofollow" href="https://www.academia.edu/Documents/in/Phosphorus">Phosphorus</a><script data-card-contents-for-ri="53108" type="text/json">{"id":53108,"name":"Phosphorus","url":"https://www.academia.edu/Documents/in/Phosphorus?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=50565395]'), work: {"id":50565395,"title":"Selenium levels in Lebanese environment","created_at":"2021-08-01T23:33:03.091-07:00","url":"https://www.academia.edu/50565395/Selenium_levels_in_Lebanese_environment?f_ri=188240","dom_id":"work_50565395","summary":"Very limited research has been conducted on selenium (Se) in Lebanese soils and forage crops but no work has been done on Se in water and locally produced vegetables and grains. This research was conducted in order to quantify Se levels and its availability in agricultural soils, vegetables and grains in Lebanon. Sixty-six (66) soil samples were collected from 33 selected sites in Lebanon: the Bekaa Valley, coastal and mountainous regions. Thirteen (13) different plant types (86 samples) were sampled from the same locations. Also, 13 spring water and 10 bottled water samples were collected. Soil samples were analyzed for their physical and chemical properties. Selenium was extracted from soils with: deionized-distilled water (Soluble-Se), KH 2 PO 4-0.1 M (MKP-Se) and concentrated (HNO 3 + HCl) mixture (acid-Se). Plant Se was extracted by acid digestion on a hotplate. Selenium concentrations were measured by the inductively coupled plasma-mass spectrophotometer (ICP-MS). The values of Soluble-Se, MKP-Se and acid-Se ranged between 47 and 142, 147 and 400, and 1749 and 4713 μg/kg, respectively, with average values of 95, 306, and 3118 μg/kg and at a ratio of 1:3:30. Thus, Se extracted with deionized-distilled water is a good indicator for Se availability in the studied soils. The average Se concentration in plants was in the following order: radish N lettuceN cucumberN cabbage N parsley N alfalfa N onion (leaves)N broccoliN tomato N mintN chickpeas N wheatN onion (bulbs). The Se levels in water samples were in the safe range (less than 50 μg/L) and ranged between 2.14 and 17.6 μg/L. The levels of Se in the three soil extractants were positively correlated with each other and with organic matter content, salinity and phosphorus (P). Selenium levels in plant samples were positively correlated at a 0.01 significance level with clay and P content.","downloadable_attachments":[{"id":68497939,"asset_id":50565395,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":136939271,"first_name":"Imad","last_name":"Toufeili","domain_name":"independent","page_name":"ImadToufeili","display_name":"Imad Toufeili","profile_url":"https://independent.academia.edu/ImadToufeili?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":406,"name":"Geology","url":"https://www.academia.edu/Documents/in/Geology?f_ri=188240","nofollow":true},{"id":407,"name":"Geochemistry","url":"https://www.academia.edu/Documents/in/Geochemistry?f_ri=188240","nofollow":true},{"id":41417,"name":"Cucumber","url":"https://www.academia.edu/Documents/in/Cucumber?f_ri=188240","nofollow":true},{"id":53108,"name":"Phosphorus","url":"https://www.academia.edu/Documents/in/Phosphorus?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":282633,"name":"Geochemical exploration","url":"https://www.academia.edu/Documents/in/Geochemical_exploration?f_ri=188240"},{"id":409570,"name":"Onion","url":"https://www.academia.edu/Documents/in/Onion?f_ri=188240"},{"id":437832,"name":"Distilled Water","url":"https://www.academia.edu/Documents/in/Distilled_Water?f_ri=188240"},{"id":704293,"name":"Chemical Properties","url":"https://www.academia.edu/Documents/in/Chemical_Properties?f_ri=188240"},{"id":970387,"name":"Organic Matter","url":"https://www.academia.edu/Documents/in/Organic_Matter?f_ri=188240"},{"id":1537650,"name":"Agricultural Soil","url":"https://www.academia.edu/Documents/in/Agricultural_Soil?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_7589843 coauthored" data-work_id="7589843" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/7589843/SERRISTE_A_daily_set_point_determination_software_for_glasshouse_tomato_production">SERRISTE: A daily set point determination software for glasshouse tomato production</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">SERRISTE is a decision making system that generates daily climate set points for greenhouse grown tomatoes. The system is based on the mathematical formalisation of expert practices and scientific knowledge, as a constraint satisfaction... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_7589843" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">SERRISTE is a decision making system that generates daily climate set points for greenhouse grown tomatoes. The system is based on the mathematical formalisation of expert practices and scientific knowledge, as a constraint satisfaction problem. The structure of SERRISTE is presented, as well as the knowledge used to describe the relationship between the crop behaviour and the greenhouse climate, and the relationship between set points and the resulting greenhouse climate. The performances of the system have been tested in three different locations in France by applying a blind reference management and SERRISTE management to two identical greenhouse compartments at each location. The main results are that SERRISTE maintains higher day to night temperature differences and lower vapour pressure deficit than the reference management, and leads to energy savings in the range of 5-20%. The SERRISTE crop yields at least the same harvest as the reference one. Moreover, the crop behaviour in summer is enhanced by the use of SERRISTE, because the plants are more vegetative and more able to endure high temperatures.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/7589843" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="38c8a32c57fcb886d232d24dffa378d0" rel="nofollow" data-download="{"attachment_id":36015423,"asset_id":7589843,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/36015423/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="9099472" href="https://inra.academia.edu/RogerMartinClouaire">Roger Martin-Clouaire</a><script data-card-contents-for-user="9099472" type="text/json">{"id":9099472,"first_name":"Roger","last_name":"Martin-Clouaire","domain_name":"inra","page_name":"RogerMartinClouaire","display_name":"Roger Martin-Clouaire","profile_url":"https://inra.academia.edu/RogerMartinClouaire?f_ri=188240","photo":"https://0.academia-photos.com/9099472/3094393/3641346/s65_roger.martin-clouaire.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-7589843">+1</span><div class="hidden js-additional-users-7589843"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/BJeannequin">Benoit Jeannequin</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-7589843'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-7589843').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_7589843 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="7589843"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 7589843, container: ".js-paper-rank-work_7589843", }); });</script></li><li class="js-percentile-work_7589843 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 7589843; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_7589843"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_7589843 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="7589843"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 7589843; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=7589843]").text(description); $(".js-view-count-work_7589843").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_7589843").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="7589843"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">11</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="48" rel="nofollow" href="https://www.academia.edu/Documents/in/Engineering">Engineering</a>, <script data-card-contents-for-ri="48" type="text/json">{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1681" rel="nofollow" href="https://www.academia.edu/Documents/in/Decision_Making">Decision Making</a>, <script data-card-contents-for-ri="1681" type="text/json">{"id":1681,"name":"Decision Making","url":"https://www.academia.edu/Documents/in/Decision_Making?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="90093" rel="nofollow" href="https://www.academia.edu/Documents/in/Constraint_Satisfaction_Problems">Constraint Satisfaction Problems</a>, <script data-card-contents-for-ri="90093" type="text/json">{"id":90093,"name":"Constraint Satisfaction Problems","url":"https://www.academia.edu/Documents/in/Constraint_Satisfaction_Problems?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="127348" rel="nofollow" href="https://www.academia.edu/Documents/in/Energy_Saving">Energy Saving</a><script data-card-contents-for-ri="127348" type="text/json">{"id":127348,"name":"Energy Saving","url":"https://www.academia.edu/Documents/in/Energy_Saving?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=7589843]'), work: {"id":7589843,"title":"SERRISTE: A daily set point determination software for glasshouse tomato production","created_at":"2014-07-07T17:28:45.129-07:00","url":"https://www.academia.edu/7589843/SERRISTE_A_daily_set_point_determination_software_for_glasshouse_tomato_production?f_ri=188240","dom_id":"work_7589843","summary":"SERRISTE is a decision making system that generates daily climate set points for greenhouse grown tomatoes. The system is based on the mathematical formalisation of expert practices and scientific knowledge, as a constraint satisfaction problem. The structure of SERRISTE is presented, as well as the knowledge used to describe the relationship between the crop behaviour and the greenhouse climate, and the relationship between set points and the resulting greenhouse climate. The performances of the system have been tested in three different locations in France by applying a blind reference management and SERRISTE management to two identical greenhouse compartments at each location. The main results are that SERRISTE maintains higher day to night temperature differences and lower vapour pressure deficit than the reference management, and leads to energy savings in the range of 5-20%. The SERRISTE crop yields at least the same harvest as the reference one. Moreover, the crop behaviour in summer is enhanced by the use of SERRISTE, because the plants are more vegetative and more able to endure high temperatures.","downloadable_attachments":[{"id":36015423,"asset_id":7589843,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":9099472,"first_name":"Roger","last_name":"Martin-Clouaire","domain_name":"inra","page_name":"RogerMartinClouaire","display_name":"Roger Martin-Clouaire","profile_url":"https://inra.academia.edu/RogerMartinClouaire?f_ri=188240","photo":"https://0.academia-photos.com/9099472/3094393/3641346/s65_roger.martin-clouaire.jpg"},{"id":46337493,"first_name":"Benoit","last_name":"Jeannequin","domain_name":"independent","page_name":"BJeannequin","display_name":"Benoit Jeannequin","profile_url":"https://independent.academia.edu/BJeannequin?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering?f_ri=188240","nofollow":true},{"id":1681,"name":"Decision Making","url":"https://www.academia.edu/Documents/in/Decision_Making?f_ri=188240","nofollow":true},{"id":90093,"name":"Constraint Satisfaction Problems","url":"https://www.academia.edu/Documents/in/Constraint_Satisfaction_Problems?f_ri=188240","nofollow":true},{"id":127348,"name":"Energy Saving","url":"https://www.academia.edu/Documents/in/Energy_Saving?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":191117,"name":"High Temperature","url":"https://www.academia.edu/Documents/in/High_Temperature?f_ri=188240"},{"id":364285,"name":"Vapour pressure deficit","url":"https://www.academia.edu/Documents/in/Vapour_pressure_deficit?f_ri=188240"},{"id":414770,"name":"Scientific Knowledge","url":"https://www.academia.edu/Documents/in/Scientific_Knowledge?f_ri=188240"},{"id":869959,"name":"Crop Yield","url":"https://www.academia.edu/Documents/in/Crop_Yield?f_ri=188240"},{"id":1625536,"name":"Constraint Satisfaction Problem","url":"https://www.academia.edu/Documents/in/Constraint_Satisfaction_Problem?f_ri=188240"},{"id":2142637,"name":"Greenhouse Climate Control","url":"https://www.academia.edu/Documents/in/Greenhouse_Climate_Control?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_10689577" data-work_id="10689577" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/10689577/Salt_stress_induced_proline_accumulation_and_changes_in_tyramine_and_polyamine_levels_are_linked_to_ionic_adjustment_in_tomato_leaf_discs">Salt stress-induced proline accumulation and changes in tyramine and polyamine levels are linked to ionic adjustment in tomato leaf discs</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The changes induced in the levels of proline, tyramine and polyamines in response to salt (NaCl) shock treatments were studied using tomato (Lycopersicon esculentum Mill.) leaf discs incubated in saline media supplemented with various... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_10689577" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The changes induced in the levels of proline, tyramine and polyamines in response to salt (NaCl) shock treatments were studied using tomato (Lycopersicon esculentum Mill.) leaf discs incubated in saline media supplemented with various concentrations of CaCl2 and KCl. When the leaf discs were subjected to high salinity (100–300 mM NaCl), they accumulated significant amounts of proline (Pro), tyramine, 1,3-diaminopropane (Dap), cadaverine (Cad) and agmatine (Agm) while their free polyamine (PA) content decreased. Under salinized conditions (250 mM NaCl), increase of Pro content in leaf tissues and CaCl2 concentration in the external medium were positively correlated. This correlation was even stronger doubling KCl concentration. Cad and Dap were also accumulated, while tyramine was not significantly modified. In contrast, the amount of free Agm, putrescine (Put), spermidine (Spd) and spermine (Spm) decreased to very low levels. Under non salinized conditions the amount of Put and Spd also decreased in response to the increase of CaCl2 concentration in the external medium and this effect was reinforced in presence of highest concentrations of KCl. While analyzing the changes in the internal ionic status of the leaf explants in response to the salt treatment, it became clear that the internal Na+ and Ca2+ levels exert a positive effect on Pro, tyramine, Agm and Dap levels and a negative one on the levels of Put and Spd. The physiological interest of these responses is discussed.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/10689577" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0ffa61fe97418407297fc5a827312a2b" rel="nofollow" data-download="{"attachment_id":47202758,"asset_id":10689577,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/47202758/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="26088121" href="https://uin-mlg.academia.edu/AzizAziz">Aziz Aziz</a><script data-card-contents-for-user="26088121" type="text/json">{"id":26088121,"first_name":"Aziz","last_name":"Aziz","domain_name":"uin-mlg","page_name":"AzizAziz","display_name":"Aziz Aziz","profile_url":"https://uin-mlg.academia.edu/AzizAziz?f_ri=188240","photo":"https://0.academia-photos.com/26088121/8463391/11846113/s65_aziz.aziz.jpg"}</script></span></span></li><li class="js-paper-rank-work_10689577 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="10689577"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 10689577, container: ".js-paper-rank-work_10689577", }); });</script></li><li class="js-percentile-work_10689577 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 10689577; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_10689577"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_10689577 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="10689577"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 10689577; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=10689577]").text(description); $(".js-view-count-work_10689577").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_10689577").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="10689577"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="5541" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Biology">Plant Biology</a>, <script data-card-contents-for-ri="5541" type="text/json">{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="20285" rel="nofollow" href="https://www.academia.edu/Documents/in/Salt_Stress">Salt Stress</a>, <script data-card-contents-for-ri="20285" type="text/json">{"id":20285,"name":"Salt Stress","url":"https://www.academia.edu/Documents/in/Salt_Stress?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="27482" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Science">Plant Science</a>, <script data-card-contents-for-ri="27482" type="text/json">{"id":27482,"name":"Plant Science","url":"https://www.academia.edu/Documents/in/Plant_Science?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a><script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=10689577]'), work: {"id":10689577,"title":"Salt stress-induced proline accumulation and changes in tyramine and polyamine levels are linked to ionic adjustment in tomato leaf discs","created_at":"2015-02-10T17:39:20.155-08:00","url":"https://www.academia.edu/10689577/Salt_stress_induced_proline_accumulation_and_changes_in_tyramine_and_polyamine_levels_are_linked_to_ionic_adjustment_in_tomato_leaf_discs?f_ri=188240","dom_id":"work_10689577","summary":"The changes induced in the levels of proline, tyramine and polyamines in response to salt (NaCl) shock treatments were studied using tomato (Lycopersicon esculentum Mill.) leaf discs incubated in saline media supplemented with various concentrations of CaCl2 and KCl. When the leaf discs were subjected to high salinity (100–300 mM NaCl), they accumulated significant amounts of proline (Pro), tyramine, 1,3-diaminopropane (Dap), cadaverine (Cad) and agmatine (Agm) while their free polyamine (PA) content decreased. Under salinized conditions (250 mM NaCl), increase of Pro content in leaf tissues and CaCl2 concentration in the external medium were positively correlated. This correlation was even stronger doubling KCl concentration. Cad and Dap were also accumulated, while tyramine was not significantly modified. In contrast, the amount of free Agm, putrescine (Put), spermidine (Spd) and spermine (Spm) decreased to very low levels. Under non salinized conditions the amount of Put and Spd also decreased in response to the increase of CaCl2 concentration in the external medium and this effect was reinforced in presence of highest concentrations of KCl. While analyzing the changes in the internal ionic status of the leaf explants in response to the salt treatment, it became clear that the internal Na+ and Ca2+ levels exert a positive effect on Pro, tyramine, Agm and Dap levels and a negative one on the levels of Put and Spd. The physiological interest of these responses is discussed.","downloadable_attachments":[{"id":47202758,"asset_id":10689577,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":26088121,"first_name":"Aziz","last_name":"Aziz","domain_name":"uin-mlg","page_name":"AzizAziz","display_name":"Aziz Aziz","profile_url":"https://uin-mlg.academia.edu/AzizAziz?f_ri=188240","photo":"https://0.academia-photos.com/26088121/8463391/11846113/s65_aziz.aziz.jpg"}],"research_interests":[{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true},{"id":20285,"name":"Salt Stress","url":"https://www.academia.edu/Documents/in/Salt_Stress?f_ri=188240","nofollow":true},{"id":27482,"name":"Plant Science","url":"https://www.academia.edu/Documents/in/Plant_Science?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_13472869 coauthored" data-work_id="13472869" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/13472869/Occurrence_of_Tomato_infectious_chlorosis_virus_TICV_in_Jordan">Occurrence of Tomato infectious chlorosis virus (TICV) in Jordan</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">A new disease on tomato ( Lycopersicon esculentum L.) caused by Tomato infectious chlorosis virus (TICV) has been detected for the first time in Jordan. Disease symptoms consisted of interveinal yellowing areas in older leaves followed by... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_13472869" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">A new disease on tomato ( Lycopersicon esculentum L.) caused by Tomato infectious chlorosis virus (TICV) has been detected for the first time in Jordan. Disease symptoms consisted of interveinal yellowing areas in older leaves followed by generalized yellowing. Using specific primers, Tomato infectious chlorosis virus was detected in symptomatic plants by RT-PCR. The amplified fragment (416 bp) was cloned and sequenced. Results of sequence analysis showed that the Jordanian isolate of TICV shared high nucleotide similarity (> 98%) with two other isolates from Japan and France. The distribution of TICV has been investigated in four regions in the Jordan Valley by non-radioactive dot blot hybridization. Data from the study showed high incidence of the disease in all surveyed regions. In addition, the expected size of the coat protein gene of TICV could be amplified from two symptomatic weeds species, Chenopodium album and Chenopodium murale , indicating that these weeds are natural hosts for the virus.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/13472869" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="49fe940441e7adc0840b563587435184" rel="nofollow" data-download="{"attachment_id":45300236,"asset_id":13472869,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/45300236/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="32693984" href="https://al-balqa.academia.edu/GhandiAnfoka">Ghandi Anfoka</a><script data-card-contents-for-user="32693984" type="text/json">{"id":32693984,"first_name":"Ghandi","last_name":"Anfoka","domain_name":"al-balqa","page_name":"GhandiAnfoka","display_name":"Ghandi Anfoka","profile_url":"https://al-balqa.academia.edu/GhandiAnfoka?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-13472869">+1</span><div class="hidden js-additional-users-13472869"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/MohammadAbhary">Mohammad Abhary</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-13472869'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-13472869').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_13472869 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="13472869"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 13472869, container: ".js-paper-rank-work_13472869", }); });</script></li><li class="js-percentile-work_13472869 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 13472869; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_13472869"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_13472869 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="13472869"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 13472869; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=13472869]").text(description); $(".js-view-count-work_13472869").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_13472869").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="13472869"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a><script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=13472869]'), work: {"id":13472869,"title":"Occurrence of Tomato infectious chlorosis virus (TICV) in Jordan","created_at":"2015-07-01T02:30:44.063-07:00","url":"https://www.academia.edu/13472869/Occurrence_of_Tomato_infectious_chlorosis_virus_TICV_in_Jordan?f_ri=188240","dom_id":"work_13472869","summary":"A new disease on tomato ( Lycopersicon esculentum L.) caused by Tomato infectious chlorosis virus (TICV) has been detected for the first time in Jordan. Disease symptoms consisted of interveinal yellowing areas in older leaves followed by generalized yellowing. Using specific primers, Tomato infectious chlorosis virus was detected in symptomatic plants by RT-PCR. The amplified fragment (416 bp) was cloned and sequenced. Results of sequence analysis showed that the Jordanian isolate of TICV shared high nucleotide similarity (\u003e 98%) with two other isolates from Japan and France. The distribution of TICV has been investigated in four regions in the Jordan Valley by non-radioactive dot blot hybridization. Data from the study showed high incidence of the disease in all surveyed regions. In addition, the expected size of the coat protein gene of TICV could be amplified from two symptomatic weeds species, Chenopodium album and Chenopodium murale , indicating that these weeds are natural hosts for the virus.","downloadable_attachments":[{"id":45300236,"asset_id":13472869,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":32693984,"first_name":"Ghandi","last_name":"Anfoka","domain_name":"al-balqa","page_name":"GhandiAnfoka","display_name":"Ghandi Anfoka","profile_url":"https://al-balqa.academia.edu/GhandiAnfoka?f_ri=188240","photo":"/images/s65_no_pic.png"},{"id":7197074,"first_name":"Mohammad","last_name":"Abhary","domain_name":"independent","page_name":"MohammadAbhary","display_name":"Mohammad Abhary","profile_url":"https://independent.academia.edu/MohammadAbhary?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_13902380 coauthored" data-work_id="13902380" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/13902380/Disposition_of_Selected_Flavonoids_in_Fruit_Tissues_of_Various_Tomato_Lycopersicon_esculentum_Mill_Genotypes">Disposition of Selected Flavonoids in Fruit Tissues of Various Tomato ( Lycopersicon esculentum Mill.) Genotypes</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Flavonoids have been studied extensively because they offer great potential health benefits. In this study, enzymatic hydrolysis of glycosylated quercetin, kaempferol, and naringin was used to obtain their sugar-free aglycones. The... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_13902380" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Flavonoids have been studied extensively because they offer great potential health benefits. In this study, enzymatic hydrolysis of glycosylated quercetin, kaempferol, and naringin was used to obtain their sugar-free aglycones. The investigation also employed a validated HPLC method to obtain the chiral disposition of the aglycone naringenin enantiomers. These analyses were conducted on exocarp, mesocarp, and seed cavity tissues of field-grown tomato (Lycopersicon esculentum Mill.) mutants (anthocyanin absent, atroviolacea, and high pigment-1) and their nearly isogenic parent (cv. Ailsa Craig) at immature green, "breaker", and red ripe maturity stages. Concentrations of all flavonoids using enzymatic hydrolysis were significantly higher than previously reported concentrations using acid hydrolysis. Presumably, this occurred due to a more specific and rapid hydrolysis of the glycoside moiety by the -glucosidase enzyme. The glycoside S-naringin was the predominant enantiomer in all fruit tissues, although the aglycones free Rand S-naringenin were detected in both exocarp and mesocarp. Whereas there was significantly more quercetin than kaempferol in exocarp tissue, they were present in about equal concentrations in the mesocarp. Quercetin concentrations were higher in the exocarp and mesocarp of immature green and breaker fruit of the high pigment-1 mutant than in the other genotypes, supporting the observed photoprotection and potential health benefits of the high pigment-1 tomato genotype.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/13902380" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="3d89583a2e6448719892d0f088573d3c" rel="nofollow" data-download="{"attachment_id":44820355,"asset_id":13902380,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/44820355/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33122004" href="https://upc-pe.academia.edu/JaimeYanez">Dr. Jaime A Yanez, Ph.D.</a><script data-card-contents-for-user="33122004" type="text/json">{"id":33122004,"first_name":"Dr. Jaime","last_name":"Yanez, Ph.D.","domain_name":"upc-pe","page_name":"JaimeYanez","display_name":"Dr. Jaime A Yanez, Ph.D.","profile_url":"https://upc-pe.academia.edu/JaimeYanez?f_ri=188240","photo":"https://0.academia-photos.com/33122004/9827615/36302570/s65_jaime.yanez.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-13902380">+1</span><div class="hidden js-additional-users-13902380"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/NealDavies1">Neal Davies</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-13902380'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-13902380').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_13902380 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="13902380"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 13902380, container: ".js-paper-rank-work_13902380", }); });</script></li><li class="js-percentile-work_13902380 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 13902380; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_13902380"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_13902380 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="13902380"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 13902380; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=13902380]").text(description); $(".js-view-count-work_13902380").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_13902380").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="13902380"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="48" rel="nofollow" href="https://www.academia.edu/Documents/in/Engineering">Engineering</a>, <script data-card-contents-for-ri="48" type="text/json">{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="22052" rel="nofollow" href="https://www.academia.edu/Documents/in/Flavonoids">Flavonoids</a>, <script data-card-contents-for-ri="22052" type="text/json">{"id":22052,"name":"Flavonoids","url":"https://www.academia.edu/Documents/in/Flavonoids?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="55163" rel="nofollow" href="https://www.academia.edu/Documents/in/Enzymes">Enzymes</a>, <script data-card-contents-for-ri="55163" type="text/json">{"id":55163,"name":"Enzymes","url":"https://www.academia.edu/Documents/in/Enzymes?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="74780" rel="nofollow" href="https://www.academia.edu/Documents/in/Mutation">Mutation</a><script data-card-contents-for-ri="74780" type="text/json">{"id":74780,"name":"Mutation","url":"https://www.academia.edu/Documents/in/Mutation?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=13902380]'), work: {"id":13902380,"title":"Disposition of Selected Flavonoids in Fruit Tissues of Various Tomato ( Lycopersicon esculentum Mill.) Genotypes","created_at":"2015-07-10T20:06:13.042-07:00","url":"https://www.academia.edu/13902380/Disposition_of_Selected_Flavonoids_in_Fruit_Tissues_of_Various_Tomato_Lycopersicon_esculentum_Mill_Genotypes?f_ri=188240","dom_id":"work_13902380","summary":"Flavonoids have been studied extensively because they offer great potential health benefits. In this study, enzymatic hydrolysis of glycosylated quercetin, kaempferol, and naringin was used to obtain their sugar-free aglycones. The investigation also employed a validated HPLC method to obtain the chiral disposition of the aglycone naringenin enantiomers. These analyses were conducted on exocarp, mesocarp, and seed cavity tissues of field-grown tomato (Lycopersicon esculentum Mill.) mutants (anthocyanin absent, atroviolacea, and high pigment-1) and their nearly isogenic parent (cv. Ailsa Craig) at immature green, \"breaker\", and red ripe maturity stages. Concentrations of all flavonoids using enzymatic hydrolysis were significantly higher than previously reported concentrations using acid hydrolysis. Presumably, this occurred due to a more specific and rapid hydrolysis of the glycoside moiety by the -glucosidase enzyme. The glycoside S-naringin was the predominant enantiomer in all fruit tissues, although the aglycones free Rand S-naringenin were detected in both exocarp and mesocarp. Whereas there was significantly more quercetin than kaempferol in exocarp tissue, they were present in about equal concentrations in the mesocarp. Quercetin concentrations were higher in the exocarp and mesocarp of immature green and breaker fruit of the high pigment-1 mutant than in the other genotypes, supporting the observed photoprotection and potential health benefits of the high pigment-1 tomato genotype.","downloadable_attachments":[{"id":44820355,"asset_id":13902380,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33122004,"first_name":"Dr. Jaime","last_name":"Yanez, Ph.D.","domain_name":"upc-pe","page_name":"JaimeYanez","display_name":"Dr. Jaime A Yanez, Ph.D.","profile_url":"https://upc-pe.academia.edu/JaimeYanez?f_ri=188240","photo":"https://0.academia-photos.com/33122004/9827615/36302570/s65_jaime.yanez.jpg"},{"id":32973791,"first_name":"Neal","last_name":"Davies","domain_name":"independent","page_name":"NealDavies1","display_name":"Neal Davies","profile_url":"https://independent.academia.edu/NealDavies1?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering?f_ri=188240","nofollow":true},{"id":22052,"name":"Flavonoids","url":"https://www.academia.edu/Documents/in/Flavonoids?f_ri=188240","nofollow":true},{"id":55163,"name":"Enzymes","url":"https://www.academia.edu/Documents/in/Enzymes?f_ri=188240","nofollow":true},{"id":74780,"name":"Mutation","url":"https://www.academia.edu/Documents/in/Mutation?f_ri=188240","nofollow":true},{"id":160814,"name":"Fruit","url":"https://www.academia.edu/Documents/in/Fruit?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":231318,"name":"Agricultural","url":"https://www.academia.edu/Documents/in/Agricultural?f_ri=188240"},{"id":260118,"name":"CHEMICAL SCIENCES","url":"https://www.academia.edu/Documents/in/CHEMICAL_SCIENCES?f_ri=188240"},{"id":372410,"name":"Genotype","url":"https://www.academia.edu/Documents/in/Genotype?f_ri=188240"},{"id":520338,"name":"Quercetin","url":"https://www.academia.edu/Documents/in/Quercetin?f_ri=188240"},{"id":596974,"name":"Agricultural and Food Chemistry","url":"https://www.academia.edu/Documents/in/Agricultural_and_Food_Chemistry?f_ri=188240"},{"id":1030794,"name":"Hydrolysis","url":"https://www.academia.edu/Documents/in/Hydrolysis?f_ri=188240"},{"id":1137254,"name":"Hydrogen-Ion Concentration","url":"https://www.academia.edu/Documents/in/Hydrogen-Ion_Concentration?f_ri=188240"},{"id":1640340,"name":"Lycopersicon esculentum","url":"https://www.academia.edu/Documents/in/Lycopersicon_esculentum?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_22635522" data-work_id="22635522" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/22635522/Intra_and_inter_metabolite_correlation_spectroscopy_of_tomato_metabolomics_data_obtained_by_liquid_chromatography_mass_spectrometry_and_nuclear_magnetic_resonance">Intra- and inter-metabolite correlation spectroscopy of tomato metabolomics data obtained by liquid chromatography-mass spectrometry and nuclear magnetic resonance</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Nuclear magnetic resonance (NMR) and liquid chromatography-mass spectrometry (LCMS) are frequently used as technological platforms for metabolomics applications. In this study, the metabolic profiles of ripe fruits from 50 different... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_22635522" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Nuclear magnetic resonance (NMR) and liquid chromatography-mass spectrometry (LCMS) are frequently used as technological platforms for metabolomics applications. In this study, the metabolic profiles of ripe fruits from 50 different tomato cultivars, including beef, cherry and round types, were recorded by both 1 H NMR and accurate mass LC-quadrupole time-of-flight (QTOF) MS. Different analytical selectivities were found for these both profiling techniques. In fact, NMR and LCMS provided complementary data, as the metabolites detected belong to essentially different metabolic pathways. Yet, upon unsupervised multivariate analysis, both NMR and LCMS datasets revealed a clear segregation of, on the one hand, the cherry tomatoes and, on the other hand, the beef and round tomatoes. Intra-method (NMR-NMR, LCMS-LCMS) and inter-method (NMR-LCMS) correlation analyses were performed enabling the annotation of metabolites from highly correlating metabolite signals. Signals belonging to the same metabolite or to chemically related metabolites are among the highest correlations found. Inter-method correlation analysis produced highly informative and complementary information for the identification of metabolites, even in de case of low abundant NMR signals. The applied approach appears to be a promising strategy in extending the analytical capacities of these metabolomics techniques with regard to the discovery and identification of biomarkers and yet unknown metabolites.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/22635522" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="70368202569ba16f5f31b3afc18f18ba" rel="nofollow" data-download="{"attachment_id":43230790,"asset_id":22635522,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43230790/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="44131257" href="https://independent.academia.edu/SofiaMoco">Sofia Moco</a><script data-card-contents-for-user="44131257" type="text/json">{"id":44131257,"first_name":"Sofia","last_name":"Moco","domain_name":"independent","page_name":"SofiaMoco","display_name":"Sofia Moco","profile_url":"https://independent.academia.edu/SofiaMoco?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_22635522 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="22635522"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 22635522, container: ".js-paper-rank-work_22635522", }); });</script></li><li class="js-percentile-work_22635522 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22635522; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_22635522"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_22635522 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="22635522"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22635522; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22635522]").text(description); $(".js-view-count-work_22635522").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_22635522").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="22635522"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">13</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="524" rel="nofollow" href="https://www.academia.edu/Documents/in/Analytical_Chemistry">Analytical Chemistry</a>, <script data-card-contents-for-ri="524" type="text/json">{"id":524,"name":"Analytical Chemistry","url":"https://www.academia.edu/Documents/in/Analytical_Chemistry?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="7333" rel="nofollow" href="https://www.academia.edu/Documents/in/Nuclear_Magnetic_Resonance">Nuclear Magnetic Resonance</a>, <script data-card-contents-for-ri="7333" type="text/json">{"id":7333,"name":"Nuclear Magnetic Resonance","url":"https://www.academia.edu/Documents/in/Nuclear_Magnetic_Resonance?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="7802" rel="nofollow" href="https://www.academia.edu/Documents/in/Metabolomics">Metabolomics</a>, <script data-card-contents-for-ri="7802" type="text/json">{"id":7802,"name":"Metabolomics","url":"https://www.academia.edu/Documents/in/Metabolomics?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="41482" rel="nofollow" href="https://www.academia.edu/Documents/in/Multivariate_Analysis">Multivariate Analysis</a><script data-card-contents-for-ri="41482" type="text/json">{"id":41482,"name":"Multivariate Analysis","url":"https://www.academia.edu/Documents/in/Multivariate_Analysis?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=22635522]'), work: {"id":22635522,"title":"Intra- and inter-metabolite correlation spectroscopy of tomato metabolomics data obtained by liquid chromatography-mass spectrometry and nuclear magnetic resonance","created_at":"2016-03-01T01:28:47.017-08:00","url":"https://www.academia.edu/22635522/Intra_and_inter_metabolite_correlation_spectroscopy_of_tomato_metabolomics_data_obtained_by_liquid_chromatography_mass_spectrometry_and_nuclear_magnetic_resonance?f_ri=188240","dom_id":"work_22635522","summary":"Nuclear magnetic resonance (NMR) and liquid chromatography-mass spectrometry (LCMS) are frequently used as technological platforms for metabolomics applications. In this study, the metabolic profiles of ripe fruits from 50 different tomato cultivars, including beef, cherry and round types, were recorded by both 1 H NMR and accurate mass LC-quadrupole time-of-flight (QTOF) MS. Different analytical selectivities were found for these both profiling techniques. In fact, NMR and LCMS provided complementary data, as the metabolites detected belong to essentially different metabolic pathways. Yet, upon unsupervised multivariate analysis, both NMR and LCMS datasets revealed a clear segregation of, on the one hand, the cherry tomatoes and, on the other hand, the beef and round tomatoes. Intra-method (NMR-NMR, LCMS-LCMS) and inter-method (NMR-LCMS) correlation analyses were performed enabling the annotation of metabolites from highly correlating metabolite signals. Signals belonging to the same metabolite or to chemically related metabolites are among the highest correlations found. Inter-method correlation analysis produced highly informative and complementary information for the identification of metabolites, even in de case of low abundant NMR signals. The applied approach appears to be a promising strategy in extending the analytical capacities of these metabolomics techniques with regard to the discovery and identification of biomarkers and yet unknown metabolites.","downloadable_attachments":[{"id":43230790,"asset_id":22635522,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":44131257,"first_name":"Sofia","last_name":"Moco","domain_name":"independent","page_name":"SofiaMoco","display_name":"Sofia Moco","profile_url":"https://independent.academia.edu/SofiaMoco?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":524,"name":"Analytical Chemistry","url":"https://www.academia.edu/Documents/in/Analytical_Chemistry?f_ri=188240","nofollow":true},{"id":7333,"name":"Nuclear Magnetic Resonance","url":"https://www.academia.edu/Documents/in/Nuclear_Magnetic_Resonance?f_ri=188240","nofollow":true},{"id":7802,"name":"Metabolomics","url":"https://www.academia.edu/Documents/in/Metabolomics?f_ri=188240","nofollow":true},{"id":41482,"name":"Multivariate Analysis","url":"https://www.academia.edu/Documents/in/Multivariate_Analysis?f_ri=188240","nofollow":true},{"id":112619,"name":"Time of Flight","url":"https://www.academia.edu/Documents/in/Time_of_Flight?f_ri=188240"},{"id":119259,"name":"Magnetic Resonance","url":"https://www.academia.edu/Documents/in/Magnetic_Resonance?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":244814,"name":"Clinical Sciences","url":"https://www.academia.edu/Documents/in/Clinical_Sciences?f_ri=188240"},{"id":326380,"name":"Liquid Chromatography / Electrospray Ionization Mass Spectrometry","url":"https://www.academia.edu/Documents/in/Liquid_Chromatography_Electrospray_Ionization_Mass_Spectrometry?f_ri=188240"},{"id":394376,"name":"Component Analysis","url":"https://www.academia.edu/Documents/in/Component_Analysis?f_ri=188240"},{"id":410595,"name":"Correlation Analysis","url":"https://www.academia.edu/Documents/in/Correlation_Analysis?f_ri=188240"},{"id":764799,"name":"Metabolic pathway","url":"https://www.academia.edu/Documents/in/Metabolic_pathway?f_ri=188240"},{"id":1681026,"name":"Biochemistry and cell biology","url":"https://www.academia.edu/Documents/in/Biochemistry_and_cell_biology?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_18179729" data-work_id="18179729" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/18179729/Effects_of_organic_and_conventional_production_systems_on_quality_and_nutritional_parameters_of_processing_tomatoes">Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">BACKGROUND: The current study aimed to estimate the effects of organic and conventional production systems and four winter wheat (Triticum aestivum L.) bread cultivars on the technological properties of grain, flour, dough and bread, to... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_18179729" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">BACKGROUND: The current study aimed to estimate the effects of organic and conventional production systems and four winter wheat (Triticum aestivum L.) bread cultivars on the technological properties of grain, flour, dough and bread, to increase current knowledge regarding the interactions of the technological properties of winter wheat and assess the cultivars for their suitability for organic production systems.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/18179729" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b1334ffa46194cae4a2941936103e4e6" rel="nofollow" data-download="{"attachment_id":39918566,"asset_id":18179729,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/39918566/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="38163053" href="https://independent.academia.edu/AlvyraSlepetiene">Alvyra Slepetiene</a><script data-card-contents-for-user="38163053" type="text/json">{"id":38163053,"first_name":"Alvyra","last_name":"Slepetiene","domain_name":"independent","page_name":"AlvyraSlepetiene","display_name":"Alvyra Slepetiene","profile_url":"https://independent.academia.edu/AlvyraSlepetiene?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_18179729 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="18179729"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 18179729, container: ".js-paper-rank-work_18179729", }); });</script></li><li class="js-percentile-work_18179729 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 18179729; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_18179729"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_18179729 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="18179729"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 18179729; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=18179729]").text(description); $(".js-view-count-work_18179729").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_18179729").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="18179729"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="48" rel="nofollow" href="https://www.academia.edu/Documents/in/Engineering">Engineering</a>, <script data-card-contents-for-ri="48" type="text/json">{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="61233" rel="nofollow" href="https://www.academia.edu/Documents/in/Glutamate">Glutamate</a>, <script data-card-contents-for-ri="61233" type="text/json">{"id":61233,"name":"Glutamate","url":"https://www.academia.edu/Documents/in/Glutamate?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a>, <script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="359487" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutritional_Quality">Nutritional Quality</a><script data-card-contents-for-ri="359487" type="text/json">{"id":359487,"name":"Nutritional Quality","url":"https://www.academia.edu/Documents/in/Nutritional_Quality?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=18179729]'), work: {"id":18179729,"title":"Effects of organic and conventional production systems on quality and nutritional parameters of processing tomatoes","created_at":"2015-11-11T22:16:18.668-08:00","url":"https://www.academia.edu/18179729/Effects_of_organic_and_conventional_production_systems_on_quality_and_nutritional_parameters_of_processing_tomatoes?f_ri=188240","dom_id":"work_18179729","summary":"BACKGROUND: The current study aimed to estimate the effects of organic and conventional production systems and four winter wheat (Triticum aestivum L.) bread cultivars on the technological properties of grain, flour, dough and bread, to increase current knowledge regarding the interactions of the technological properties of winter wheat and assess the cultivars for their suitability for organic production systems.","downloadable_attachments":[{"id":39918566,"asset_id":18179729,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":38163053,"first_name":"Alvyra","last_name":"Slepetiene","domain_name":"independent","page_name":"AlvyraSlepetiene","display_name":"Alvyra Slepetiene","profile_url":"https://independent.academia.edu/AlvyraSlepetiene?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":48,"name":"Engineering","url":"https://www.academia.edu/Documents/in/Engineering?f_ri=188240","nofollow":true},{"id":61233,"name":"Glutamate","url":"https://www.academia.edu/Documents/in/Glutamate?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true},{"id":359487,"name":"Nutritional Quality","url":"https://www.academia.edu/Documents/in/Nutritional_Quality?f_ri=188240","nofollow":true},{"id":416537,"name":"Chemical Industry","url":"https://www.academia.edu/Documents/in/Chemical_Industry?f_ri=188240"},{"id":498494,"name":"Visual Quality Inspection Systems","url":"https://www.academia.edu/Documents/in/Visual_Quality_Inspection_Systems?f_ri=188240"},{"id":743999,"name":"Production System","url":"https://www.academia.edu/Documents/in/Production_System?f_ri=188240"},{"id":870762,"name":"Total Nitrogen","url":"https://www.academia.edu/Documents/in/Total_Nitrogen?f_ri=188240"},{"id":971736,"name":"Total Soluble Solids","url":"https://www.academia.edu/Documents/in/Total_Soluble_Solids?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_62980130" data-work_id="62980130" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/62980130/Effects_of_ozone_concentrations_on_biogenic_volatile_organic_compounds_emission_in_the_Mediterranean_region">Effects of ozone concentrations on biogenic volatile organic compounds emission in the Mediterranean region</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Measurements of air volatile organic compounds (VOCs) and ozone concentrations in dierent rural sites of Catalonia (NE Spain) were conducted during 1995 and 1996, and the eects of ozone concentrations on biogenic emissions of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_62980130" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Measurements of air volatile organic compounds (VOCs) and ozone concentrations in dierent rural sites of Catalonia (NE Spain) were conducted during 1995 and 1996, and the eects of ozone concentrations on biogenic emissions of Mediterranean plants were studied in open top chambers. A signi®cant positive relationship was found between tropospheric ozone and VOC concentrations, which followed seasonal (maximum in early summer and minimum in early winter) and geographical (slightly larger concentrations in interior than in coastal sites) patterns. Results in the open top chambers fumigation experiments showed species-speci®c responses. There was no signi®cant eect of ozone on VOCs and terpene emission by Aleppo pines, Pinus halepensis L., but there was an order of magnitude increase in VOC emission with increasing tropospheric ozone concentrations (plus 40 nl L À1) in tomatoes, Solanum lycopersicum L. var. Tiny Tim. This response of tomato plants thus opens the possibility of a positive feedback for tropospheric ozone formation.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/62980130" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ebfe3d1ae56b323927eb3404672c435b" rel="nofollow" data-download="{"attachment_id":75564580,"asset_id":62980130,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/75564580/download_file?st=MTc0MDMzNjMwMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="32808078" href="https://independent.academia.edu/JoanLlusia">Joan Llusia</a><script data-card-contents-for-user="32808078" type="text/json">{"id":32808078,"first_name":"Joan","last_name":"Llusia","domain_name":"independent","page_name":"JoanLlusia","display_name":"Joan Llusia","profile_url":"https://independent.academia.edu/JoanLlusia?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_62980130 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="62980130"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 62980130, container: ".js-paper-rank-work_62980130", }); 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$(".js-view-count[data-work-id=62980130]").text(description); $(".js-view-count-work_62980130").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_62980130").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="62980130"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="25445" rel="nofollow" href="https://www.academia.edu/Documents/in/Environmental_Pollution">Environmental Pollution</a>, <script data-card-contents-for-ri="25445" type="text/json">{"id":25445,"name":"Environmental Pollution","url":"https://www.academia.edu/Documents/in/Environmental_Pollution?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="28235" rel="nofollow" href="https://www.academia.edu/Documents/in/Multidisciplinary">Multidisciplinary</a>, <script data-card-contents-for-ri="28235" type="text/json">{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="57433" rel="nofollow" href="https://www.academia.edu/Documents/in/Seasonality">Seasonality</a>, <script data-card-contents-for-ri="57433" type="text/json">{"id":57433,"name":"Seasonality","url":"https://www.academia.edu/Documents/in/Seasonality?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="165799" rel="nofollow" href="https://www.academia.edu/Documents/in/Terpenes">Terpenes</a><script data-card-contents-for-ri="165799" type="text/json">{"id":165799,"name":"Terpenes","url":"https://www.academia.edu/Documents/in/Terpenes?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=62980130]'), work: {"id":62980130,"title":"Effects of ozone concentrations on biogenic volatile organic compounds emission in the Mediterranean region","created_at":"2021-12-02T06:43:01.207-08:00","url":"https://www.academia.edu/62980130/Effects_of_ozone_concentrations_on_biogenic_volatile_organic_compounds_emission_in_the_Mediterranean_region?f_ri=188240","dom_id":"work_62980130","summary":"Measurements of air volatile organic compounds (VOCs) and ozone concentrations in dierent rural sites of Catalonia (NE Spain) were conducted during 1995 and 1996, and the eects of ozone concentrations on biogenic emissions of Mediterranean plants were studied in open top chambers. A signi®cant positive relationship was found between tropospheric ozone and VOC concentrations, which followed seasonal (maximum in early summer and minimum in early winter) and geographical (slightly larger concentrations in interior than in coastal sites) patterns. Results in the open top chambers fumigation experiments showed species-speci®c responses. There was no signi®cant eect of ozone on VOCs and terpene emission by Aleppo pines, Pinus halepensis L., but there was an order of magnitude increase in VOC emission with increasing tropospheric ozone concentrations (plus 40 nl L À1) in tomatoes, Solanum lycopersicum L. var. Tiny Tim. This response of tomato plants thus opens the possibility of a positive feedback for tropospheric ozone formation.","downloadable_attachments":[{"id":75564580,"asset_id":62980130,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":32808078,"first_name":"Joan","last_name":"Llusia","domain_name":"independent","page_name":"JoanLlusia","display_name":"Joan Llusia","profile_url":"https://independent.academia.edu/JoanLlusia?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":25445,"name":"Environmental Pollution","url":"https://www.academia.edu/Documents/in/Environmental_Pollution?f_ri=188240","nofollow":true},{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=188240","nofollow":true},{"id":57433,"name":"Seasonality","url":"https://www.academia.edu/Documents/in/Seasonality?f_ri=188240","nofollow":true},{"id":165799,"name":"Terpenes","url":"https://www.academia.edu/Documents/in/Terpenes?f_ri=188240","nofollow":true},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":304590,"name":"Positive Feedback","url":"https://www.academia.edu/Documents/in/Positive_Feedback?f_ri=188240"},{"id":343120,"name":"Tropospheric Ozone","url":"https://www.academia.edu/Documents/in/Tropospheric_Ozone?f_ri=188240"},{"id":380824,"name":"Ozone","url":"https://www.academia.edu/Documents/in/Ozone?f_ri=188240"},{"id":538964,"name":"Mediterranean region","url":"https://www.academia.edu/Documents/in/Mediterranean_region?f_ri=188240"},{"id":643080,"name":"Pinus Halepensis","url":"https://www.academia.edu/Documents/in/Pinus_Halepensis?f_ri=188240"},{"id":1033308,"name":"Solanum Lycopersicum","url":"https://www.academia.edu/Documents/in/Solanum_Lycopersicum?f_ri=188240"},{"id":1394485,"name":"Biogenic Emissions","url":"https://www.academia.edu/Documents/in/Biogenic_Emissions?f_ri=188240"},{"id":1448199,"name":"Open top chamber","url":"https://www.academia.edu/Documents/in/Open_top_chamber?f_ri=188240"},{"id":1534685,"name":"Volatile organic compound","url":"https://www.academia.edu/Documents/in/Volatile_organic_compound?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_34089830" data-work_id="34089830" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/34089830/Thigmomorphogenesis_in_Solanum_lycopersicum_Morphological_and_biochemical_responses_in_stem_after_mechanical_stimulation">Thigmomorphogenesis in Solanum lycopersicum : Morphological and biochemical responses in stem after mechanical stimulation</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/34089830" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d5ddb2c933f8c64c48ed86249ea7768f" rel="nofollow" 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class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 34089830; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_34089830"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_34089830 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="34089830"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 34089830; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=34089830]").text(description); $(".js-view-count-work_34089830").attr('title', 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data-card-contents-for-ri="10866" type="text/json">{"id":10866,"name":"Morphology","url":"https://www.academia.edu/Documents/in/Morphology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="24124" rel="nofollow" href="https://www.academia.edu/Documents/in/Morphogenesis">Morphogenesis</a>, <script data-card-contents-for-ri="24124" type="text/json">{"id":24124,"name":"Morphogenesis","url":"https://www.academia.edu/Documents/in/Morphogenesis?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="27482" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Science">Plant Science</a><script data-card-contents-for-ri="27482" type="text/json">{"id":27482,"name":"Plant Science","url":"https://www.academia.edu/Documents/in/Plant_Science?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=34089830]'), work: {"id":34089830,"title":"Thigmomorphogenesis in Solanum lycopersicum : Morphological and biochemical responses in stem after mechanical stimulation","created_at":"2017-07-31T11:04:42.518-07:00","url":"https://www.academia.edu/34089830/Thigmomorphogenesis_in_Solanum_lycopersicum_Morphological_and_biochemical_responses_in_stem_after_mechanical_stimulation?f_ri=188240","dom_id":"work_34089830","summary":null,"downloadable_attachments":[{"id":54022623,"asset_id":34089830,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33972047,"first_name":"Johanne","last_name":"Thevenin","domain_name":"nationalagriculturalresearchinra","page_name":"JohanneThevenin","display_name":"Johanne Thevenin","profile_url":"https://nationalagriculturalresearchinra.academia.edu/JohanneThevenin?f_ri=188240","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology?f_ri=188240","nofollow":true},{"id":10866,"name":"Morphology","url":"https://www.academia.edu/Documents/in/Morphology?f_ri=188240","nofollow":true},{"id":24124,"name":"Morphogenesis","url":"https://www.academia.edu/Documents/in/Morphogenesis?f_ri=188240","nofollow":true},{"id":27482,"name":"Plant Science","url":"https://www.academia.edu/Documents/in/Plant_Science?f_ri=188240","nofollow":true},{"id":49685,"name":"CAD","url":"https://www.academia.edu/Documents/in/CAD?f_ri=188240"},{"id":54961,"name":"Growth","url":"https://www.academia.edu/Documents/in/Growth?f_ri=188240"},{"id":55175,"name":"Peroxidase","url":"https://www.academia.edu/Documents/in/Peroxidase?f_ri=188240"},{"id":121940,"name":"STEM","url":"https://www.academia.edu/Documents/in/STEM?f_ri=188240"},{"id":144863,"name":"Stems","url":"https://www.academia.edu/Documents/in/Stems?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":231661,"name":"Enzyme","url":"https://www.academia.edu/Documents/in/Enzyme?f_ri=188240"},{"id":413115,"name":"Peroxidases","url":"https://www.academia.edu/Documents/in/Peroxidases?f_ri=188240"},{"id":462111,"name":"Western blot","url":"https://www.academia.edu/Documents/in/Western_blot?f_ri=188240"},{"id":541937,"name":"Stimulation","url":"https://www.academia.edu/Documents/in/Stimulation?f_ri=188240"},{"id":583568,"name":"Enzyme activity","url":"https://www.academia.edu/Documents/in/Enzyme_activity?f_ri=188240"},{"id":709352,"name":"Internodes","url":"https://www.academia.edu/Documents/in/Internodes?f_ri=188240"},{"id":837135,"name":"Cell Wall","url":"https://www.academia.edu/Documents/in/Cell_Wall?f_ri=188240"},{"id":1033308,"name":"Solanum Lycopersicum","url":"https://www.academia.edu/Documents/in/Solanum_Lycopersicum?f_ri=188240"},{"id":1119031,"name":"Cation Exchange","url":"https://www.academia.edu/Documents/in/Cation_Exchange?f_ri=188240"},{"id":1185515,"name":"S","url":"https://www.academia.edu/Documents/in/S-9780387768121?f_ri=188240"},{"id":1681026,"name":"Biochemistry and cell biology","url":"https://www.academia.edu/Documents/in/Biochemistry_and_cell_biology?f_ri=188240"},{"id":2674671,"name":"Horticultural production","url":"https://www.academia.edu/Documents/in/Horticultural_production?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_31595859" data-work_id="31595859" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/31595859/Ecology_and_management_of_whitefly_transmitted_viruses_of_vegetable_crops_in_Florida">Ecology and management of whitefly-transmitted viruses of vegetable crops in Florida</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">A variety of fresh market vegetables, including watermelon and tomato are economically important crops in Florida. Whitefly-transmitted Squash vein yellowing virus (SqVYV) was first identified in squash and watermelon in Florida in 2005... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_31595859" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">A variety of fresh market vegetables, including watermelon and tomato are economically important crops in Florida. Whitefly-transmitted Squash vein yellowing virus (SqVYV) was first identified in squash and watermelon in Florida in 2005 and shown to cause a severe decline of watermelon vines as crops approach harvest. Florida is most economically impacted by SqVYV, although the virus has been detected more recently in Indiana and South Carolina. The origin and evolutionary history of SqVYV, one of the few members of the genus Ipomovirus within the family Potyviridae, are not known. Sequence diversity of SqVYV isolates collected at different times, from different locations and from different plant species is being analyzed for insights into the origin of the virus. More recently, Cucurbit leaf crumple virus (CuLCrV) and Cucurbit yellow stunting disorder virus (CYSDV), also whitefly-transmitted, have been detected in watermelon in Florida. Tomato yellow leaf curl virus (TYLCV) was first detected in south Florida tomato crops in 1997. Several surveys have been conducted in the region to identify alternative hosts for these four viruses. Cucurbit weeds including Balsam-apple (Momordica charantia), creeping cucumber (Melothria pendula) and smellmelon (Cucumis melo var. dudaim) provide reservoirs for SqVYV, CuLCrV and/or CYSDV. Green bean (Phaseolus vulgaris) also can be a reservoir for CuLCrV. No wild hosts of TYLCV have been reported in Florida. The effectiveness of insecticides and silver plastic mulch to manage whiteflies and mitigate TYLCV has been demonstrated and is currently being evaluated for SqVYV, CuLCrV and CYSDV. In addition, potential sources of SqVYV resistance have been identified in greenhouse and field screening of watermelon germplasm. Further studies to refine these sources of resistance are underway. Lastly, a comprehensive map of 33,560 hectares (82,928 acres) of vegetable fields in the three counties comprising the majority of the southwest Florida vegetable production area has been developed to identify 'hot spots' and reservoir crops for viruses and whiteflies, and will be useful in evaluation of management strategies to decrease virus incidence in commercial fields.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/31595859" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="50d7d6270de58c23aebdffdacb9e0662" rel="nofollow" data-download="{"attachment_id":51926273,"asset_id":31595859,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/51926273/download_file?st=MTc0MDMzNjMwNCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="60602420" href="https://independent.academia.edu/ChandrasekarKousik">Chandrasekar Kousik</a><script data-card-contents-for-user="60602420" type="text/json">{"id":60602420,"first_name":"Chandrasekar","last_name":"Kousik","domain_name":"independent","page_name":"ChandrasekarKousik","display_name":"Chandrasekar Kousik","profile_url":"https://independent.academia.edu/ChandrasekarKousik?f_ri=188240","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_31595859 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="31595859"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 31595859, container: ".js-paper-rank-work_31595859", }); 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Whitefly-transmitted Squash vein yellowing virus (SqVYV) was first identified in squash and watermelon in Florida in 2005 and shown to cause a severe decline of watermelon vines as crops approach harvest. Florida is most economically impacted by SqVYV, although the virus has been detected more recently in Indiana and South Carolina. The origin and evolutionary history of SqVYV, one of the few members of the genus Ipomovirus within the family Potyviridae, are not known. Sequence diversity of SqVYV isolates collected at different times, from different locations and from different plant species is being analyzed for insights into the origin of the virus. More recently, Cucurbit leaf crumple virus (CuLCrV) and Cucurbit yellow stunting disorder virus (CYSDV), also whitefly-transmitted, have been detected in watermelon in Florida. Tomato yellow leaf curl virus (TYLCV) was first detected in south Florida tomato crops in 1997. Several surveys have been conducted in the region to identify alternative hosts for these four viruses. Cucurbit weeds including Balsam-apple (Momordica charantia), creeping cucumber (Melothria pendula) and smellmelon (Cucumis melo var. dudaim) provide reservoirs for SqVYV, CuLCrV and/or CYSDV. Green bean (Phaseolus vulgaris) also can be a reservoir for CuLCrV. No wild hosts of TYLCV have been reported in Florida. The effectiveness of insecticides and silver plastic mulch to manage whiteflies and mitigate TYLCV has been demonstrated and is currently being evaluated for SqVYV, CuLCrV and CYSDV. In addition, potential sources of SqVYV resistance have been identified in greenhouse and field screening of watermelon germplasm. Further studies to refine these sources of resistance are underway. Lastly, a comprehensive map of 33,560 hectares (82,928 acres) of vegetable fields in the three counties comprising the majority of the southwest Florida vegetable production area has been developed to identify 'hot spots' and reservoir crops for viruses and whiteflies, and will be useful in evaluation of management strategies to decrease virus incidence in commercial fields.","downloadable_attachments":[{"id":51926273,"asset_id":31595859,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":60602420,"first_name":"Chandrasekar","last_name":"Kousik","domain_name":"independent","page_name":"ChandrasekarKousik","display_name":"Chandrasekar 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Strategy","url":"https://www.academia.edu/Documents/in/Management_Strategy?f_ri=188240"},{"id":1273787,"name":"Cucumis Melo","url":"https://www.academia.edu/Documents/in/Cucumis_Melo?f_ri=188240"},{"id":1469481,"name":"Tomato Yellow Leaf Curl Virus","url":"https://www.academia.edu/Documents/in/Tomato_Yellow_Leaf_Curl_Virus?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_561097" data-work_id="561097" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/561097/Growth_of_mycorrhizal_tomato_and_mineral_acquisition_under_salt_stress">Growth of mycorrhizal tomato and mineral acquisition under salt stress</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item 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data-has-card-for-ri="1452" rel="nofollow" href="https://www.academia.edu/Documents/in/Corporate_Social_Responsibility">Corporate Social Responsibility</a>, <script data-card-contents-for-ri="1452" type="text/json">{"id":1452,"name":"Corporate Social Responsibility","url":"https://www.academia.edu/Documents/in/Corporate_Social_Responsibility?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1583" rel="nofollow" href="https://www.academia.edu/Documents/in/Industrial_Ecology">Industrial Ecology</a>, <script data-card-contents-for-ri="1583" type="text/json">{"id":1583,"name":"Industrial Ecology","url":"https://www.academia.edu/Documents/in/Industrial_Ecology?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="6617" rel="nofollow" href="https://www.academia.edu/Documents/in/United_Nations">United Nations</a>, <script data-card-contents-for-ri="6617" type="text/json">{"id":6617,"name":"United 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Cycle","url":"https://www.academia.edu/Documents/in/Life_Cycle?f_ri=188240"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240"},{"id":241361,"name":"Social Issues","url":"https://www.academia.edu/Documents/in/Social_Issues?f_ri=188240"},{"id":452510,"name":"Company Performance","url":"https://www.academia.edu/Documents/in/Company_Performance?f_ri=188240"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_14157142 coauthored" data-work_id="14157142" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/14157142/A_system_for_fertigation_management_in_closed_loop_soilless_culture_of_tomato">A system for fertigation management in closed-loop soilless culture of tomato</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The actual development of greenhouse cultural systems is characterized by an increase in economic engagement, with a more high demand of advances techniques to optimize all productivity factors. Social and environmental constraints force... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_14157142" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The actual development of greenhouse cultural systems is characterized by an increase in economic engagement, with a more high demand of advances techniques to optimize all productivity factors. Social and environmental constraints force growers to use lower impact systems and to adopt specific technologies for the reduction of resource exploitation: energy, water, etc. Electronics and computer science support this process, mainly by means of innovative sensors and efficient modeling that have become irreplaceable tools for the integration of knowledge and innovative technologies.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/14157142" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="16ab0556c732d7959d918596810e6044" rel="nofollow" data-download="{"attachment_id":44555939,"asset_id":14157142,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/44555939/download_file?st=MTc0MDMzNjMwNCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33106610" href="https://pisa.academia.edu/GiuliaCarmassi">Giulia Carmassi</a><script data-card-contents-for-user="33106610" type="text/json">{"id":33106610,"first_name":"Giulia","last_name":"Carmassi","domain_name":"pisa","page_name":"GiuliaCarmassi","display_name":"Giulia Carmassi","profile_url":"https://pisa.academia.edu/GiuliaCarmassi?f_ri=188240","photo":"https://0.academia-photos.com/33106610/32307504/29269197/s65_giulia.carmassi.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-14157142">+3</span><div class="hidden js-additional-users-14157142"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/LucaIncrocci">Luca Incrocci</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://cnr-it.academia.edu/PieroBattista">Piero Battista</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/BRapi">B. Rapi</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-14157142'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-14157142').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_14157142 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="14157142"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 14157142, container: ".js-paper-rank-work_14157142", }); });</script></li><li class="js-percentile-work_14157142 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 14157142; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_14157142"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_14157142 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="14157142"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 14157142; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=14157142]").text(description); $(".js-view-count-work_14157142").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_14157142").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="14157142"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="23546" rel="nofollow" href="https://www.academia.edu/Documents/in/Plant_Nutrition">Plant Nutrition</a>, <script data-card-contents-for-ri="23546" type="text/json">{"id":23546,"name":"Plant Nutrition","url":"https://www.academia.edu/Documents/in/Plant_Nutrition?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="35399" rel="nofollow" href="https://www.academia.edu/Documents/in/Control_system">Control system</a>, <script data-card-contents-for-ri="35399" type="text/json">{"id":35399,"name":"Control system","url":"https://www.academia.edu/Documents/in/Control_system?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="188240" rel="nofollow" href="https://www.academia.edu/Documents/in/Tomato">Tomato</a>, <script data-card-contents-for-ri="188240" type="text/json">{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=188240","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="347959" rel="nofollow" href="https://www.academia.edu/Documents/in/Mineral_Nutrition">Mineral Nutrition</a><script data-card-contents-for-ri="347959" type="text/json">{"id":347959,"name":"Mineral Nutrition","url":"https://www.academia.edu/Documents/in/Mineral_Nutrition?f_ri=188240","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=14157142]'), work: {"id":14157142,"title":"A system for fertigation management in closed-loop soilless culture of tomato","created_at":"2015-07-17T13:22:57.047-07:00","url":"https://www.academia.edu/14157142/A_system_for_fertigation_management_in_closed_loop_soilless_culture_of_tomato?f_ri=188240","dom_id":"work_14157142","summary":"The actual development of greenhouse cultural systems is characterized by an increase in economic engagement, with a more high demand of advances techniques to optimize all productivity factors. 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})();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_22579433 coauthored" data-work_id="22579433" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/22579433/The_light_hyperresponsive_high_pigment_2dg_mutation_of_tomato_alterations_in_the_fruit_metabolome">The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Overall metabolic modifications between fruit of light-hyperresponsive highpigment ( hp ) tomato ( Lycopersicon esculentum ) mutant plants and isogenic nonmutant (wt) control plants were compared.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item 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